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Gail, I never had fresh grilled tuna steaks until I moved to Florida. It was an epiphany to me...

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Joined: Dec 12, 2005


Posted to Thread #11509 at 4:24 pm on Jul 29, 2008

that tuna could taste that good. I just associated it with what I had grown up with: mushy, canned tuna (fishy oil and water-packed).

For some reason, I never thought there would be that big of a taste difference, unlike realizing that canned chicken would never taste anything like a whole roasted chicken.

I welcome your husband to our "holy leaping marlin, that's good!" club.

Jesus saves. Buddha recycles.

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