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You can frreeze the balls for later use. I just used up the last 3>>>

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Joined: Dec 10, 2005


Posted to Thread #11523 at 7:41 pm on Jul 29, 2008

from a six-batch (individuals) last week. I baked the first 3 one at a time on a stone in oven but last night's were grilled outside.
Used long-sauteed onion slices w/ chopped fresh rosemary. Topped with a sprinkling of feta & parmesan. I also added a few sliced, marinated, dried tomatoes to the cooled & cooked onions & a few slices of fresh romas (cause I had them) on top under the cheese. Wonderful. Half the grill was too hot but we'll do better next time.

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