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I also freeze. Here's my favorite pizza on the grill at the moment...

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Joined: Dec 15, 2005

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Posted to Thread #11523 at 8:15 pm on Jul 29, 2008

We grill one side until just crisp and remove from the grill. I turn it over and add shredded smoked Gouda cheese, diced cooked chicken tossed with BBQ sauce, diced pineapple and minced chives onto the cooked side. Back on the grill until the cheese is melted and bottom side is crisp. Yummos! We also like to do a breakfast pizza on the grill the same way with any of your favorite breakfast foods. We do everything on the grill in Florida! LOL


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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