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And here's a HARD way, LOL. Braised whole cabbage: I did this once. It was spectacular, but
Joined: Dec 14, 2005
Posted to Thread #1228 at 4:20 pm on Mar 23, 2006
a lot of work.
With ingredients for cabbage rolls (I used the ham one I posted above), take a 3-4 qt. round metal bowl, put in an overlapping layer of outer leaves, stem ends up, then stuffing, then more leaves, stuffing, etc., finishing with leaves. Pour in chicken stock to almost cover the cabbage. Cover with buttered foil and a lid of some sort. Set in a 400* oven for 2-1/2 hours. It is done at an internal tremperature of 160* (use an intstant-read thermometer)
Meanwhile, blanch 6 outer leaves from another cabbage until just tender and refresh under cold water to set the color. Prepare 2 cups of good homemade tomato sauce.
When the cabbage is done, drian the liquid from it into a saucepan. Boil it down to 1/3 cup, then fold in the tomato sauce. Unmold the cabbage onto a platter, drape with the fresh green leaves so it will look, once again, like acabbage, spoon a little sauce around, and bring to the table. After the applause dies down, cut into wedges and serve with more tomato sauce.
(Also from Julia Child's The Way to Cook)
Other messages in this thread:
- 1228. ISO: Stuffed Cabbage Rolls - Sally in CT - 10:17pm on 03/22/06 (10)
- Sally, this is the Stuffed Cabbage recipe i have been making (m) - Misplaced in AZ - 11:41pm on 03/22/06
- REC: Braised Cabbage Rolls with Ham and Breadcrumb Stuffing - Joe - 2:43am on 03/23/06
- This is an EASY way to get the cabbage roll taste in - Durward - 12:22pm on 03/23/06
- And here's a HARD way, LOL. Braised whole cabbage: I did this once. It was spectacular, but - Joe - 4:20pm on 03/23/06
- This looks great Joe! And doesn't sound any harder than making all those rolls. [NT] - AngAk - 9:11pm on 03/23/06
- Maybe not, though it takes longer to cook. It's great for a special occasion... - Joe - 4:28am on 03/24/06
- REC: Beef and Barley Cabbage Rolls (No tomato sauce added) [LINK] - maycee - 2:28pm on 03/23/06
- Sorry, meant to say that it was not a tomato gravy type [NT] - maycee - 2:30pm on 03/23/06
- Are these what gulumpkies are? [NT] - DawnNYS - 10:22pm on 03/23/06
- I believe so. Also Pigs in a blanket and Kraut Roladen. Any others? [NT] - AngAk - 6:40pm on 03/24/06