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Recipe: Meat Loaf Italiano
Joined: Dec 10, 2005
Posted to Thread #12092 at 10:59 pm on Sep 28, 2008
Meat Loaf Italiano
1/4 cup finely chopped onion
2 tablespoons butter or margarine
1/2 cup herb seasoned stuffing (Pepperidge Farm)*
1/2 cup beef bouillon
1 pound chuck
1 tablespoon chopped parsley
3 tablespoons grated Parmesan cheese
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1 can (8 oz.) tomato sauce
1 teaspoon oregano
Saute onion in butter until tender. In a large bowl, combine stuffing and beef bouillon. Add all but the last two ingredients. Mix lightly until well blended. Shape into a loaf and place in a shallow baking pan. Bake at 375 degrees F. for 30 minutes. Pour tomato sauce over top and sprinkle with oregano. Continue baking 30 minutes longer.
Serves 4 to 6
Made the recipe this evening and had forgotten how good it is. I hope you enjoy the recipe.
*Note: When I don't have the herb seasoned stuffing mix in the house I just use seasoned bread crumbs.
Original recipe from: Consumer Guide Favorite Brand Name Recipe Cookbook 1981
Other messages in this thread:
- 12092. Recipe: Meat Loaf Italiano - GayR - 10:59pm on 09/28/08 (3)
- And that recipe reminds me of..... - Sandy in Baltimore - 11:24pm on 09/28/08
- Sandy, This sounds wonderful.....will try soon. [NT] - GayR - 11:28pm on 09/28/08
- Gay - Made the meatloaf last night. I stuffed the middle with mozzarella cheese. - GeorgiaRose - 1:33am on 10/01/08