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Marg CDN

I'd use the white, long grain. Basmati really has a distinct flavour that works so well with these

Veteran Member
3964 posts
Joined: Dec 10, 2005


Posted to Thread #12112 at 4:27 pm on Oct 1, 2008

spices. I've tried to use brown and didn't like the outcome. And jasmine really would not work at all. But since white has no flavour that I've noticed, it won't harm anything.

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