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Food, Friends & Fun| Marg CDN | Spinach and Clam Soup |
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Veteran Member 3964 posts Joined: Dec 10, 2005 Options |
Posted to Thread #12135 at 4:09 pm on Oct 3, 2008
Spinach and Clam Soup
6-8 Servings ˝ med. onion, diced 4 strips bacon, diced 4 anchovy fillets, minced 1 garlic clove, minced ˝ c. butter 2 T. flour 1 qt. chicken broth 1 - 10 /12 oz. pkg. frozen spinach, thawed & squeezed dry 2 - 6 ˝ oz. cans baby clams, drained ˝ pt. whipping cream salt and pepper Pernod (optional but a perfect addition) Sauté lightly: onion, bacon, anchovies & garlic in skillet on med-high. Remove from heat. Melt butter in large saucepan over med-high heat. Add flour sitting constantly 2-3 minutes. Slowly stir in stock and bring to a boil. Add onion/bacon mixture, spinach and clams and bring to a boil once again, stirring occasionally. Pour in cream and bring to a boil again. Add s&p to taste. Divide among bowls and add a dash of Pernod to each. |
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Other messages in this thread:
- 12135. Fall is in the air, post your favorite soups here, or soups you've maybe been wanting to try. :o) [NT] - Pat-NoCal - 3:16pm on 10/03/08 (52)
- 12135. Rec: Beef Barley Soup (includes 1/2 lb. of shiitake mushrooms) [NT] [LINK] - Sandy_in_Philly - 10:51pm on 10/03/08 (16)
- Rec: Italian Chicken Soup...delicious [LINK] - Pat-NoCal - 3:32pm on 10/03/08
- Strange! This is supposed to go under Pat's Soups! The number got cloned! [NT] - Sandy_in_Philly - 10:54pm on 10/03/08
- this happens when we go over 30 replies. [NT] - AngAk - 10:57pm on 10/03/08
- Thanks Ang. Geez, I didn't mean to upstage you Pat! [NT] - Sandy_in_Philly - 11:01pm on 10/03/08
- no worries, sweetie, you just keep on postin'. [NT] - Pat-NoCal - 1:15am on 10/04/08
- Black Bean–Tomato Soup with Cilantro-Lime Cream, planning to make this weekend. [NT] [LINK] - Pat-NoCal - 3:35pm on 10/03/08
- Rec: Plaza III Steak Soup - MarkinHouston - 12:03am on 10/04/08
- My favorite soups- here are seven of them - CathyZ from Kauai - 2:13am on 10/04/08
- French Lentil and Vegetable soup. I want to make this, posted by Barb in VA from Barefoot Contessa. [LINK] - Curious1 - 3:56pm on 10/03/08
- Smokey Corn & Shrimp Chowder - Marg CDN - 4:06pm on 10/03/08
- Marg, this sound really wonderful. I usually do... - Richard in Cincy - 4:52pm on 10/03/08
- Roasted Red Pepper Soup. Glad I found this as I was fearing I had not made notes. It's time again. - Marg CDN - 4:08pm on 10/03/08
- Spinach and Clam Soup - Marg CDN - 4:09pm on 10/03/08
- REC: Yellow Pepper Soup [LINK] - Meryl - 4:12pm on 10/03/08
- REC: Carrot Soup With Spinach Chiffonade [LINK] - Meryl - 4:13pm on 10/03/08
- REC: Vegetarian Tortilla Soup [LINK] - Meryl - 4:14pm on 10/03/08
- REC: [LINK] - Meryl - 4:15pm on 10/03/08
- Forgot to post the name: Peasant's Soup. [NT] - Meryl - 4:16pm on 10/03/08
- REC: Curry-Lentil Soup - Meryl - 4:18pm on 10/03/08
- REC: French Onion Soup - Meryl - 4:21pm on 10/03/08
- REC: Jamaican Black Bean Soup with Cilantro Cream [LINK] - Meryl - 4:24pm on 10/03/08
- REC: Smoked Salmon and Potato Chowder from Sara Moulton [LINK] - CactusSue - 4:25pm on 10/03/08
- Rec: Mulligatawny with Lentils, another I want to try. Posted by Nan [LINK] - Curious1 - 4:36pm on 10/03/08
- Ron in Worcester's Meatball Minestrone - CynUpstateNY - 4:37pm on 10/03/08
- Minestrone from they who shall not be mentioned, one of my favorites. - Curious1 - 4:38pm on 10/03/08
- How funny that we both posted a minestrone at the same time ;-) [NT] - CynUpstateNY - 4:40pm on 10/03/08
- REC: Polish Mushroom Soup- I love this one! - CynUpstateNY - 4:39pm on 10/03/08
- REC: Maryland Corn and Crab Chowder - CynUpstateNY - 4:42pm on 10/03/08
- REC: Sweet Potato Walnut Soup with Poached Cod and Saffron Yogurt [NT] [LINK] - Richard in Cincy - 4:45pm on 10/03/08
- REC: "Tukpa" : Tibetan Monastery Noodle Soup (totally wonderful) [NT] [LINK] - Richard in Cincy - 4:47pm on 10/03/08
- a question about the Kopan masala, Richard. Where do you buy it or is it - Pat-NoCal - 1:19am on 10/04/08
- Pat, I just subbed garam marsala. It's very close. - Richard in Cincy - 10:54pm on 10/04/08
- Dee Hobsbawn-Smith's "Tlalpeno-Style Soup," have her cookbook and enjoy her recipes. [NT] [LINK] - GayR - 4:56pm on 10/03/08
- Pat, Try my Creamy Zucchini-Basil soup posted @ 12075 above. [NT] - GayR - 4:57pm on 10/03/08
- Dee Hobsbawn-Smith's Aunt Lila'a Cioppino [NT] [LINK] - GayR - 5:14pm on 10/03/08
- Here is what I like and have posted before just made the Sante fe and Black bean - carol whidbey Is - 5:46pm on 10/03/08
- Carol, could you please tell me the approximate amounts - Dawn_MO - 12:10pm on 10/12/08
- Mary Sue Milliken's "Chicken Meatball Soup," featured in "Cooking From The Heart Cook Book" [NT] [LINK] - GayR - 5:47pm on 10/03/08
- good old fashioned split pea soup---but add a can of LeSeur peas at the end for a lovely "pop" in - AngAk - 5:50pm on 10/03/08
- easy cabbage roll meatball soup [NT] [LINK] - AngAk - 5:51pm on 10/03/08
- Rec: Mediterranean Kale & White Bean Soup with Sausage from Fine Cooking - Curious1 - 6:50pm on 10/03/08
- Rec:: Pasta Fagioli - rhoward2va - 6:59pm on 10/03/08
- Chef Marjorie Druker - New England Soup Factory - "Tortilla & Butternut Squash Soup," plus I ... [LINK] - GayR - 8:59pm on 10/03/08
- Rec: Butternut Squash Soup with Cider Cream and Sauteed Chanterelles - Michael in Sarasota - 9:07pm on 10/03/08
- Rec: Cuban Black Bean Soup - Cindy - 9:31pm on 10/03/08
- Rec: Poached Oysters in Fennel-Saffron Soup - A want to try! [NT] [LINK] - Sandy_in_Philly - 10:57pm on 10/03/08
- REC: Shrimp Bisque with Pernod... - charlie - 11:04pm on 10/03/08
- Looks great Charlie. I could make yours too if I buy the Pernod! [NT] - Sandy_in_Philly - 11:19pm on 10/03/08
- wooohooo, what a goldmine, thanks everyone. keep 'em comin'. [NT] - Pat-NoCal - 1:15am on 10/04/08
- Here's my favorite -- Portuguese Soup - PatBastrop - 12:46pm on 10/04/08
- REC: Yucatan Chicken-Lime Soup (Sopa de Lima) [LINK] - Meryl - 2:28pm on 10/04/08