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Ann, The recipe is incomplete .... here is the rest of it.

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Joined: Dec 10, 2005


Posted to Thread #12254 at 12:01 am on Oct 14, 2008

Pour the custard into an ice cream maker, and freeze according to the manufacturer's directions. (You can also still freeze this ice cream, though it will not be as smooth; see instructions, pg. 637)

When the ice cream is thickened and frozen, cover it and place it in the freezer until nearly firm. Let soften slightly in the refrigerator before serving.

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