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Steve2 in LA

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Joined: Feb 7, 2006

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Posted to Thread #12313 at 3:18 am on Oct 19, 2008

My food processor is a Cuisinart Basic which only turns on and off. (I sold some of the first Cuisinarts when they first came available in the US and prefer the simplicity of those originals.)

I used a tablespoon of Greek Yogurt (from Trader Joe's)

I'm not sure what to recommend for better flavor but if you have access to a local dairy's unpasteurized cream, I'd use that. Different cows, different areas, different flavors, I hear.

There's also a version of this you can make using your Kitchen Aid but the food processor was just SO easy. Good luck!


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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