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Steve2 in LA

Don't actually LIKE my butter as much as Plugra. I'm not sure WHAT I'll do with it.


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Joined: Feb 7, 2006

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Posted to Thread #12313 at 7:28 pm on Oct 19, 2008

Because the finished butter tasted bland, I thought a little bit of salt would give it some "pop" so I added about 1/4 tsp of Sicillian Sea Salt. Now I have bland, salted butter. Augh! What's a boy to do?

I'm a fan of Plugra (European style butter) and was hoping for something at least AS good or better. Unfortunately, it's neither. My butter tastes ubiquitous and small amounts of water continue to seep out of it.

I'll probably use it in baking although even there, the Plugra is a superior product.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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