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Making your own with marshmallows is really easy! I've attached a Youtube.

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Joined: Dec 12, 2005


Posted to Thread #12328 at 2:17 pm on Oct 20, 2008

The only problem I had was I kept using more and more powdered sugar on the counter surface to keep it from sticking.

WRONG! You need to use a bit of Crisco because too much powder will cause the fondant to tighten up and stiffen.

The whole process takes less than 10 minutes.

Bag of marshmallows
powdered sugar
bit of Crisco
[you can add flavoring or not]
color to tint. I used the gel stuff.


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