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Thank you for your timely post

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Joined: Dec 10, 2005


Posted to Thread #12332 at 3:41 pm on Oct 20, 2008

Last night I made a shrimp pasta dish and for the second time in a row the shrimp had a most unpleasant, chemical taste to it. We had been purchasing it from the seafood counter at our local supermarket (which we knew wasn't 'fresh' but it was basically our only choice from the counter). I won't purchase it again. instead I'll try the frozen, raw packaged shrimp in the frozen section of the market (I am hoping that it isn't the same shrimp the counter uses. I guess I could ask...although I'm kinda afraid of the answer)

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