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Shaun in TO

My power went off. Is my pork roast safe?

Veteran Member
1285 posts
Joined: Mar 12, 2006


Posted to Thread #12338 at 9:45 pm on Oct 20, 2008

I put a pork shoulder in the oven to slow cook (6 hours at 275) but when I couldn't smell anything I went to check and discovered the power in the kitchen had gone off at some point. It's a little dry on top and lukewarm to the touch but looks pretty raw. I don't know what time the oven would have stopped. But it should be safe, right? I can chill it till tomorrow and start again? (Please say yes. I don't want to throw $30 in the garbage. I even boned it myself.)

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