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Joe

I'm inclined to agree with Sandy, especially because you say you boned it yourself

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Joined: Dec 14, 2005

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Posted to Thread #12338 at 11:10 pm on Oct 20, 2008

If it were an uncut piece of meat it would be less risky, but you could have introduced bacteria when you boned it, then rolled it up to incubate in the lukewarm oven.

Definitely don't keep it until tomorrow! If you really need to salvage it, I say cook it quickly right now, i.e. cut up and sauteed.


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