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Steve2 in LA

It's watered buttermilk and relatively tiny amounts. Still, problematic for cooking.


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Posted to Thread #12313 at 12:49 am on Oct 21, 2008

Giving the butter an extra few pulses once mixed with the ice water is a good idea. I only poured it over. Probably would have separated better that way. Next time.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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