Some cosmetic changes in preparation for larger site changes in the works.

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FloriSandy

Joe, your deboning concern is right on target with the


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Posted to Thread #12338 at 1:26 am on Oct 21, 2008

link I just posted for the FDA/CFSAN Staphylococcus aureus, 10. Typical Outbreak

The excerpt:

"Contamination of the chicken probably occurred when it was deboned. The chicken was not cooled rapidly enough because it was stored in l2-inch-deep layers."


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