Some cosmetic changes in preparation for larger site changes in the works.


REC: Oriental Rice Pizza with Hoisin

Veteran Member
13617 posts
Joined: Jul 17, 2006


Posted to Thread #12288 at 3:30 am on Oct 21, 2008

Oriental Rice Pizza with Hoisin
from Light Vegetarian Cooking by Rose Reisman

2 c vegetable stock
1 c white or brown rice
1 egg
1 egg white
1⁄4 c 2% milk
2 Tbl soy sauce
1 tsp sesame oil

2 Tbl hoisin sauce
2 Tbl rice wine vinegar
1 Tbl sesame oil
1 Tbl water
1-1⁄2 tsp honey
1 tsp cornstarch

1 tsp vegetable oil
2 tsp garlic, minced
1-1⁄2 tsp ginger root, minced
1 c broccoli, chopped
1 c red bell pepper, chopped
1 c snow peas, chopped
1 c baby corn cobs, chopped

Preheat oven to 400F. Coat 10 springform pan with vegetable spray.

Make The Crust: In a saucepan bring stock to a boil; stir in rice. Cover, reduce heat to medium-low and cook 15 minutes or until rice is tender and liquid absorbed. (If using brown rice, cook at least 35 minutes, adding an extra 1 cup stock.) Take off heat; let stand, covered, 5 minutes. Let rice cool.

In a bowl stir together cooked rice, whole egg, egg white, milk, soy sauce and sesame oil until well mixed. Press rice mixture onto bottom of prepared pan. Bake 12 minutes. Meanwhile, make sauce and filling.

Make the Sauce: In a small bowl, whisk together hoisin sauce, rice wine vinegar, sesame oil, water, honey and cornstarch; set aside.

Make the Filling: In a nonstick frying pan sprayed with vegetable spray, heat oil over high heat. Add garlic and ginger; cook 1 minute, stirring. Stir in broccoli, red peppers and snow peas; cook, stirring, 4 minutes or until tender-crisp. Stir sauce again and add to pan along with corn; cook, stirring, 30 seconds or until slightly thickened. Pour onto hot rice crust. Serve immediately.

Serves 6-8.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

Other messages in this thread: