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MarilynFL

Dawn, I poured everything out on my counter and worked it there. I know it was less

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Joined: Dec 12, 2005

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Posted to Thread #12328 at 4:08 pm on Oct 21, 2008

than 10 minutes to finalize it. Poured over the powdered sugar, the melted marshmallow will cool faster. I don't recall that it got as hot as pure melted sugar.

Do use the Crisco on the counter though...that's where I made my mistake. It was sticking, so I kept putting more powdered sugar down and eventually it went from flexible to stiff. I was still able to tint, roll, and cover a cake, but it was more work than it should have been.


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