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Dawn_MO

One trick I used to use to cool down soups, was to insert a bottle or two of frozen water


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Dawnie2u@gmail.com
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Posted to Thread #12338 at 7:49 pm on Oct 21, 2008

into the soup. It worked quite well to cool it down rapidly.


Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


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