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If you have rice for dinner, plan on a rice salad for lunch. Here is the basic idea

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Joined: Dec 14, 2005


Posted to Thread #12346 at 12:25 am on Oct 22, 2008

Toss leftover rice with olive oil, lemon juice, S&P, minced onion and parsley, all to taste. When it is nicely flavored, open the refrigerator and start adding whatever you have on hand.

My favorite combination: Along with the above seasonings, cooked carrots and broccoli (usually leftover from the night before along with the rice) feta cheese and toasted walnuts or pine nuts. Serve on a bed of greens with mayonnaise on the side.

Another: Replace the parsley with cilantro; add shrimp, chopped red bell pepper, and corn.

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