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throw those leftover dinner veggies into a quiche... you can make the crusts ahead.

Veteran Member
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Joined: Jul 17, 2006


Posted to Thread #12346 at 2:42 am on Oct 22, 2008

Quiche Elegante

Two 9 crusts, homemade or purchased
8 oz ham, julienned
1/2 cup cheddar cheese
2 green onions, green part sliced
1/2 cups swiss cheese, shredded (or 6 oz pkg pre-shredded)
4 eggs
2 cups milk
1-1/2 tbl. dry minced onion (or 1/4 cup fresh chopped fine)
1/2 tsp. salt

Brush crusts with thin layer of softened margarine or butter.Evenly distribute into the 2 crusts the ham, cheddar and green onion. Mix together the rest of the ingredients and pour into the 2 crusts. Bake for 15 minutes at 400 degrees, then reduce temperature to 325 degrees for about 40 min. or until knife inserted near center comes out clean.

Note: you can add any kind of variations to this you want - add crisp crumbled bacon instead of ham, add roasted vegetables like asparagus, etc.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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