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cheezz

make this up the night before and it rises on your counter - pop in oven next a.m. - mmmmm!!!


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Joined: Jul 17, 2006

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Posted to Thread #12346 at 2:45 am on Oct 22, 2008

Don't be afraid to play with this... use a different pudding flavor, throw in choc. chips, etc.

Bubble Bread Breakfast Treat

24 frozen dinner rolls
1 cup of brown sugar
One 3-3/4-ounce box regular butterscotch pudding mix (NOT INSTANT)
1 teaspoon ground cinnamon
1/2 cup chopped pecans or walnuts
1/2 cup melted butter

1. Grease and flour Bundt cake pan.
2. Place frozen rolls in pan.
3. Mix brown sugar, cinnamon and pudding mix; sprinkle over rolls.
4. Add pecans or walnuts over this.
5. Pour melted butter over pecans or walnuts.
6. Place on cabinet or countertop overnight; DO NOT COVER.
7. The next morning, bake at 350 degrees for 30 minutes.
8. Let sit in pan 10-15 minutes, then turn out onto serving dish.
9. Slice or pull apart.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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