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REC: Perry

Veteran Member
13638 posts
Joined: Jul 17, 2006


Posted to Thread #12346 at 2:56 am on Oct 22, 2008

I would suggest cutting the sugar down a little - maybe to 3/4 cup - but this is just so different, and a really delicious side dish

Perry’s Pineapple Casserole

1 cup sugar
6 tbl. flour
2 cups grated sharp cheddar cheese
2 20-oz. cans pineapple chunks, drained, and 6 tbl. of the juice reserved
1 cup Ritz cracker crumbs
8 tbl. (1 stick) butter, melted, plus extra for greasing the pan

Preheat oven to 350 deg.
Grease a medium size casserole dish the butter.
In large bowl, stir together sugar and flour. Gradually stir in cheese and pineapple chunks. Pour into casserole dish.
In another bowl, combine the Ritz crumbs, melted butter and reserved 6 tbl. pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture over top of casserole.
Bake for 25-30 minutes or until golden brown.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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