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Q: Am making soup and the recipe calls for adding cans of beans undrained...

Veteran Member
671 posts
Joined: Dec 18, 2005


Posted to Thread #12354 at 5:08 pm on Oct 22, 2008

I always drain and rinse kidney beans, garbanzo beans, etc. because the sludgy liquid looks so gross. Is there a reason to add undrained as opposed to drained beans? What is that liquid? Does anyone here use undrained beans?

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