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It worked great!! I used

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7390 posts
Joined: Dec 9, 2005


Posted to Thread #12357 at 5:11 pm on Oct 23, 2008

Promise, what is what I had on hand. 'Didn't feel like going out and getting a $4 can of Crisco for what I needed - about a tablespoon.

It worked fine. I really didn't even notice any color at all. The only problem I had was when a fly took direct aim at the melted marshmallow mixture as I poured it out over the powdered sugar. Luckily, he landed on the edge, so I just threw that little bit away ;o)

When I began kneading, I didn't think it would ever "come together" but after about 5 minutes, it did. I didn't need to add anymore of anything, and in fact I had some powdered sugar left over on my work surface. I guess the marshmallow just "took what it needed" and as it cooled it became a little more solid too. I didn't think those gooey strands would ever turn themselves into a ball!

I'll take a picture of my final product once I make the cupcakes. Thanks! It gave me an idea for my next frosting too... melted marshmallows look exactly like boiled frosting. 'Next time!

How did the fool *get* his money?!

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