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Lana in FL

Remember, with steak, the germs are on the outside, so as long as the outside is seared

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Joined: Oct 9, 2007


Posted to Thread #12350 at 12:21 am on Oct 24, 2008

you should be fine even with rare meat. Now with chicken, the germs are all the way through the meat, so I am much more careful with chicken than with beef or lamb. But then, I *like* my chicken seriously overcooked.

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