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Yeah, my mother overcooked everything! Ya know, I never cook frozen peas - otherwise,

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Joined: Dec 19, 2005


Posted to Thread #12395 at 7:05 am on Oct 26, 2008

they get mushy. I wonder why after thawing, they have a cooked texture, certainly not a raw texture, like the fresh ones I used to eat from the pods. (How come you never see those in the supermarkets anymore)? Anyway, after thawing, I just toss them into whatever dish I'm making until just heated through. I never eat them as a plain side dish.
Interesting about the canned ones though - maybe if I get the courage, I'll check them out again, although the psychological damage from my childhood is pretty deep!

A balanced diet is equal parts of milk and dark chocolate.

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