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Michael in Phoenix

Snails, overly fishy tasting/smelling things, undercooked poultry, octopus, offal, jellyfish, ...

Veteran Member
5825 posts
Joined: Dec 9, 2005


Posted to Thread #12395 at 3:17 pm on Oct 26, 2008

...things too "tribal" (pork blood soup, preserved chicken hatchlings, food and drink made by others chewing it first, etc.), cheeses like limburger (so smelly I can't get it close enough to my mouth to eat), most shellfish on the shell. That's all I can think of.

I'm not picky.


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