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Thanks cheezz...I'll work up my courage & try this recipe over

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Joined: Oct 9, 2007


Posted to Thread #12381 at 10:23 pm on Oct 26, 2008

the holidays so that I can also try my aunt's cinnamon sugar addition to the crust edge. I'm presuming I can use the new nontransfat Crisco (which has been sitting in the pantry waiting for me to try to make a pastry :)

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