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Oh, okay - I get you now. I never really thought of them as purplish, but you're right. And I have

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Joined: Dec 19, 2005


Posted to Thread #12395 at 4:06 am on Oct 28, 2008

to agree with you - the Kalamatas and Greek are basically the only "non-green" :) olives I like (Kalamata more than Greek), although Nicoise aren't bad. Kalamatas are the ones I always have in the house! I'll still consider them black olives, though.:)

A balanced diet is equal parts of milk and dark chocolate.

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