Some cosmetic changes in preparation for larger site changes in the works.


Pretty easy! But I must admit it's been years since I made it. I remember it could get a bit gummy..

Veteran Member
8089 posts
Joined: Dec 14, 2005


Posted to Thread #12394 at 4:33 am on Oct 28, 2008

so I would save a little of the pasta water before draining to toss in to loosen it if necessary, a trick I've learned since then for thick rich sauces.

Other messages in this thread: