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A friend's family from Bari make whitefish pie (torte)--they flour and fry whole..

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Joined: Dec 16, 2005


Posted to Thread #12454 at 10:42 pm on Oct 31, 2008

whiting (merloots); pick out all the bones and layer the fish with sauteed onion that are done with a little tomato; floured and fried cauliflower, slice green olives and a bit of pepper flakes. For the double crust they use a pizzalike dough lightened with bit of mashed boiled potato.

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