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Finerkitchens.com Recipe Swap

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31520. Has aonyone posted this research on expiration dates? It's useful. [NT] [LINK] - Marg CDN2 - 5:33pm on 05/06/20 (1)

Thanks, Marg [NT] - Michael in Naples - 4:41pm on 05/12/20

31521. Smile of the Day: You've just entered the Quarantine Zone [NT] [IMAGE] - MarilynFL - 5:34pm on 05/06/20 (2)

I needed that. Hah! [NT] - CathyZKauai - 8:14pm on 05/06/20

;) [NT] - deb-in-MI - 7:04pm on 05/07/20

31522. FYI, good list of baking substitutions [NT] [LINK] - MariaDNoCA - 5:48pm on 05/06/20 (0)

31523. Thank you for egg ideas. I went with frittata and it was a success. Next up: quiche. [IMAGE] - MarilynFL - 5:59pm on 05/06/20 (6)

Oooh looks delicious! Great way to use up stuff, isn't it? [NT] - CathyZKauai - 8:13pm on 05/06/20

Here's another idea for another time- a pasta baked Fritatta - CathyZKauai - 8:21pm on 05/06/20

So again I'm confused. I thought a frittata was layered potato slices held together by - MarilynFL - 9:30pm on 05/09/20

Ask ten cooks and you will get ten different answers - CathyZKauai - 11:29pm on 05/09/20

Amen to that, sister. Thanks. That opens up the idea bank. [NT] - MarilynFL - 11:33pm on 05/09/20

YUM! [NT] - deb-in-MI - 7:05pm on 05/07/20

31524. I kinda apologize for posting NFR, but this is so so poignant. I think it should not be missed. [NT] [LINK] - Marg CDN2 - 2:28am on 05/07/20 (4)

No need to apologize for posting this. But you can damn well apologize for making me cry this early! [NT] - Michael in Sarasota - 11:56am on 05/07/20
Fantastic! Sad, but hopefully, people will learn from what's occurred to yield happier times ahead. [NT] - wigs - 2:20pm on 05/07/20
Agree. The hope for hope should not be missed. [NT] - MarilynFL - 4:34pm on 05/07/20
Glad you posted this. [NT] - deb-in-MI - 7:06pm on 05/07/20

31525. Need urgent (like, right now) advice for whole wheat bread [LINK] - MarilynFL - 2:55pm on 05/07/20 (18)

You need to punch it down and reform the loaves and make them so they - Charley - 3:18pm on 05/07/20

I wanted to get that to you and then explain something about letting bread rise. - Charley - 3:21pm on 05/07/20
Thanks. I ended up doing exactly that before I could get back here for responses. I [IMAGE] - MarilynFL - 4:27pm on 05/07/20

Here is a cut slice. Followed Grandma E's methodology: took a stick of butter and smeared it across [IMAGE] - MarilynFL - 4:30pm on 05/07/20

Looks really good. I should try to find whole wheat flour. - Michael in Sarasota - 5:12pm on 05/07/20
Beautiful for the first try, Marilyn! - CathyZKauai - 5:54pm on 05/07/20

so how many times can you "rise" a dough? I was a bit worried the refrigeration - MarilynFL - 6:43pm on 05/07/20

The yeast keeps replenishing a little--and you had fresh so you had a head start. - Charley - 10:25pm on 05/07/20
Sorry I didn't get a chance to answer. Our "expert" has stepped in again. [NT] - CathyZKauai - 2:08am on 05/08/20

So many experts here at Finer Kitchens! I'm so very grateful for all of your help and kindness ;) [NT] - colleenmomof2 - 11:44am on 05/11/20

Looks great! BTW - we usually eat butter with a bit of bread:) [NT] - deb-in-MI - 7:07pm on 05/07/20

Yes! We like to taste test different proportions - mostly butter, a little more bread, and so on ;) [NT] - colleenmomof2 - 11:46am on 05/11/20

Oh butter hot on top!! Perfect. That is a pretty slice of bread. Good job. [NT] - Charley - 11:10am on 05/08/20
Very pretty. It is so uniform. And look at the circular pattern of the texture. [NT] - Marg CDN2 - 5:44pm on 05/08/20
Sooooo jealous! Great job! [NT] - colleenmomof2 - 11:42am on 05/11/20

Marilyn did you misspell "scarred"? [NT] - Michael in Sarasota - 5:10pm on 05/07/20

Ha. You've obviously met my mother. [NT] - MarilynFL - 6:44pm on 05/07/20

Bread is SO easy and SO satisfying!! Congrats. [NT] - Charley - 10:23pm on 05/07/20

31526. Marg, How did your brioche turn out and what recipe do you use? [NT] - CynUpstateNY - 12:35pm on 05/08/20 (3)

It is pretty foolproof. With all that butter and egg, tough not to be delicious. I am about to make - Marg CDN2 - 5:40pm on 05/08/20

Ha… Totally understand what you mean! Thanks [NT] - CynUpstateNY - 11:25am on 05/09/20

MargCDN2 replied to you at 31534 - at link ;) [NT] [LINK] - colleenmomof2 - 11:48am on 05/14/20

31527. Michael in Phoenix, made the Jiffy cake + corn muffin mix for dinner. It was a success. - MarilynFL - 9:24pm on 05/09/20 (9)

Marilyn, where did you find the Jiffy cake mix? - JudyW - 4:19pm on 05/10/20

My local Walmart. Oddly, I found that product after Michael posted, but they had no muffin mix. - MarilynFL - 5:02pm on 05/10/20

I was wondering ............. - JudyW - 2:02am on 05/11/20

Judy, I did this! Twice ;) I love this recipe [LINK] - colleenmomof2 - 11:34am on 05/11/20

Jiffy Spoonbread - deb-in-MI - 12:07pm on 05/11/20
I checked at Giant Eagle yesterday. No cake mix, but THREE end caps of the muffin mix 2 for $1. [NT] - MarilynFL - 1:31pm on 05/11/20

Both Walmarts in my area have zero stock. [NT] - MarilynFL - 7:35pm on 05/11/20

Okay, so I used part of the Duncan Hines Yellow cake mix...... - JudyW - 5:24pm on 05/12/20

Just saw this. Glad you are all enjoying this little ditty. So easy, and people eat 'em up! [NT] - Michael in Phoenix - 10:07pm on 05/12/20

31528. What is your favorite lemon cookie? One that can travel across the USA and still arrive tasty? - MarilynFL - 5:31pm on 05/10/20 (10)

Marilyn, Abby Dodge Fine Cooking Magazine Lemon Cornmeal Shortbread [NT] [LINK] - GayR - 7:19pm on 05/10/20

Marilyn, King Arthur Flour Lemon Almond Biscotti Did you receive my email [NT] [LINK] - GayR - 7:28pm on 05/10/20

I did receive a status email. Thank you. My computer has been whacky lately...had LONG service call - MarilynFL - 9:29pm on 05/10/20

Very welcome....enjoy! [NT] - GayR - 10:19pm on 05/10/20

Have you thought of lemon quick bread? It would hold up - CathyZKauai - 10:39pm on 05/10/20

Wow! Almost no oil! I'm making this! Thank-you, Cathy! [NT] - colleenmomof2 - 11:39am on 05/11/20
well I am now. Thanks. [NT] - MarilynFL - 11:52am on 05/11/20
Just to clarify, Cathy, the glaze is made with granulated sugar and not powdered? [NT] - Michael in Naples - 6:38pm on 05/14/20

Correct [NT] - CathyZKauai - 7:29pm on 05/14/20

Sounds Delish!! [NT] - deb-in-MI - 3:41pm on 05/11/20

31529. Happy Mother's Day! [NT] - MarilynFL - 5:32pm on 05/10/20 (0)

31530. Someone please make my beloved Rhubarb Custard Cake and remind me of how wonderful it is. [LINK] - Marg CDN2 - 11:32pm on 05/10/20 (3)

Will it be cheating if I make it with peaches ;) - colleenmomof2 - 11:41am on 05/11/20

I used peaches once. It's good. For me, it's just that rhubarb is in season now. Peaches - Marg CDN2 - 6:35pm on 05/11/20

Read that I can cheat with a rhubarb-like. Have strawberries - colleenmomof2 - 11:55am on 05/14/20

31531. REC: Instant Pot (and thermos) yogurt - colleenmomof2 - 12:14pm on 05/11/20 (1)

Second yogurt batches - colleenmomof2 - 1:31am on 05/19/20

31532. ISO: Trying to find KitchenAid dehydration spacer (Part No. 814166) - MarilynFL - 3:42pm on 05/11/20 (9)

when I search I get a Whirlpool spacer for that part no [LINK] - pmassell_93 - 4:24pm on 05/11/20

and here is the other site out of stock [NT] [LINK] - pmassell_93 - 4:25pm on 05/11/20
Whirlpool owns the Kitchenaid brand, so it is possible that part might be interchangeable between [LINK] - LisainLA - 11:23pm on 05/11/20

Maybe Craig's list? I tried looking on Ebay, but not having the - MoNJ - 5:30pm on 05/11/20
Thank you all. Here is more specific information with model numbers, etc. [LINK] - MarilynFL - 7:07pm on 05/11/20
I searched too. Found lots of light bulbs. But thank you for the image/laugh/misuse of body parts - Marg CDN2 - 4:10am on 05/12/20
I'm going to try to MacGyver this. (thanks Paul!) Find 1 inch diameter magnet to position over - MarilynFL - 3:22pm on 05/12/20

I love it when a plan comes together [NT] - pmassell_93 - 3:57pm on 05/12/20
I was thinking jury-rig, too! With your family in the area, - colleenmomof2 - 12:00pm on 05/14/20

31533. FYI, for ca Bay Area folks: wholesale food suppliers currently open to public [NT] [LINK] - MariaDNoCA - 10:49pm on 05/11/20 (1)

Outstanding work-around! I have been shopping at a local wholesale chain - colleenmomof2 - 12:10pm on 05/14/20

31534. Colleen, re brioche. I have the 2nd batch starting on its first rise. It uses the same amt of butter - Marg CDN2 - 10:54pm on 05/11/20 (4)

Hey CynUpstateNY - I think that Marg's notes are for you ;) - colleenmomof2 - 11:44am on 05/14/20

Oh, ya. Sorry Cyn. Normally I CAN spell beyond the first letter. [NT] - Marg CDN2 - 8:19pm on 05/14/20
Thanks, Colleen! [NT] - CynUpstateNY - 6:15pm on 05/20/20

I feel guilty having you do all the research and testing while - CynUpstateNY - 6:13pm on 05/20/20

31535. REC: Fettuccine Piccata from AndreainDC in 2006 [LINK] [IMAGE] - colleenmomof2 - 10:57pm on 05/11/20 (1)

Made this again - still wonderful! Have great fettuccine noodles - colleenmomof2 - 11:08am on 05/21/20

31536. Today I learned that Cream of Wheat provides 50% of my daily iron & that racism hid behind Ralston [LINK] - MarilynFL - 3:40pm on 05/12/20 (9)

DH LOVED Cream of Wheat and I knew of Ralston--and I thought I remembered it - Charley - 8:41pm on 05/12/20

Ralston was one of my favorite cereals growing up - Melissa Dallas - 9:41pm on 05/12/20

I was a Malt-O-Meal kid. [NT] - Michael in Phoenix - 10:03pm on 05/12/20

Me too. Still eat it. [NT] - MariaDNoCA - 1:12am on 05/13/20

this is the brand we always got when I was a kid. [LINK] [IMAGE] - pmassell_93 - 11:30pm on 05/12/20

and some more history without the racist references [NT] [LINK] - pmassell_93 - 11:34pm on 05/12/20

We had either Cream of Wheat or Ralston or those big shredded wheat biscuits that my mother - Janet in NC - 1:39am on 05/13/20

Oh ya. I think they were called Muffets. Hated CofW. Yucky. No amount of fruit could improve it. [NT] - Marg CDN2 - 2:17am on 05/13/20

One or the other was part of my mom's Thanksgiving potato dumpling recipe - colleenmomof2 - 12:19pm on 05/14/20

31537. Testing my name change. [NT] - Michael in Naples - 4:18pm on 05/12/20 (7)

Woo hoo!!! Thanks, Paul! [NT] - Michael in Naples - 4:19pm on 05/12/20
And Michael in Naples sounds pretty exotic! (nt) [NT] - mistral - 6:55pm on 05/12/20

Yes indeed. Let's all go visit. [NT] - Marg CDN2 - 8:12pm on 05/12/20

Wear masks [NT] - Michael in Naples - 9:06pm on 05/12/20

No problem! (nt) [NT] - mistral - 8:30pm on 05/13/20

I like it! [NT] - Sandra in Phoenix - 11:50pm on 05/12/20
Naples in Long Beach adjacent? [NT] - oli - 10:27pm on 05/13/20

31538. Opinions please: Vitamix or food processor? - Sandra in Phoenix - 11:49pm on 05/12/20 (9)

I have both and would lean toward vita mix - MariaDNoCA - 1:10am on 05/13/20
I also have both in use an equal amount of the time, but I LOVE making curd - MarilynFL - 12:58pm on 05/13/20
No question for me, absolutely the food processor - CathyZKauai - 5:36pm on 05/13/20

thank you for reminding me. I keep forgetting about the old immersion blender. [NT] - Marg CDN2 - 9:02pm on 05/13/20
My chef BIL is also a big fan of the Robot Coupe - pmassell_93 - 9:29pm on 05/13/20

Thank-you Cathy and Paul for your share. DS has been talking - colleenmomof2 - 12:15pm on 05/14/20

I have loved my large Kitcheaid for many years. Might consider that also. [NT] - Charley - 1:44pm on 05/14/20

I use my food processor frequently and only use the immersion - Janet in NC - 4:12am on 05/14/20

I had a parallel experience with woodshop... - pmassell_93 - 1:17pm on 05/14/20

31539. Lemony *thank you* package heading out today. Thanks to GayR and CathyZ for these - MarilynFL - 2:24pm on 05/13/20 (9)

Lemon Cornmeal Shortbread [NT] [LINK] - MarilynFL - 2:26pm on 05/13/20
Lemon Batter Bread (from CathyZ) - MarilynFL - 2:27pm on 05/13/20

It fills a standard quick bread loaf pan, not a regular bread pan. Glad it worked for you though [NT] - CathyZKauai - 7:22pm on 05/13/20

What size is that pan? [NT] - MarilynFL - 10:13pm on 05/13/20

Mine is 7" X 3.75" it is a very old pan so may be an odd size [NT] - CathyZKauai - 7:27pm on 05/14/20

oh ya...that volume would be quite less. I always thought *quick bread* was in reference - MarilynFL - 11:29am on 05/15/20

I've always thought the same--and make it in a regular loaf pan--like for bread or meatloaf. - Charley - 1:52pm on 05/15/20

Lemon Citrus Tea Cookies by Carla Hall [NT] [LINK] - MarilynFL - 2:31pm on 05/13/20
Marilyn, Such a nice surprise for a friend......glad it all turned out well..... [NT] - GayR - 3:07pm on 05/13/20

31540. Yoo-hoo Tess! Can you please post your 90-day limoncello recipe? [LINK] - colleenmomof2 - 11:00am on 05/14/20 (20)

Colleen, I will comment that I have made limoncello in the past that used the LOOOONG marinating - Charley - 12:02pm on 05/14/20

Please share your Marco's Coal Fired Pizza limoncello chicken wings recipe ;) - colleenmomof2 - 2:23pm on 05/14/20

I have only had them at Marco's in Denver--GREAT pizza and wings. But here - Charley - 3:53pm on 05/14/20

Is this the recipe you referred to in your reply above that you use to make your limoncello wings? - colleenmomof2 - 4:04pm on 05/14/20

As I said, I didn't use one--just had Marco's. That is why I was so thrilled that the - Charley - 7:07pm on 05/14/20

I am sorry, Charley. You did say that. Distracted today - misunderstood. - colleenmomof2 - 8:58pm on 05/14/20

No problem. I was glad to be reminded and I have some limoncello. BUT need to - Charley - 11:03am on 05/15/20

Colleen - here it is..... I do prefer the long infusion [LINK] - Tess - 1:19pm on 05/14/20

Warning, Will Robinson, Warning!!! Make absolutely sure there isn't even a hint of decay or - MarilynFL - 1:34pm on 05/14/20

Already made and with very, very clean citrus peels (I hope;)) - colleenmomof2 - 2:25pm on 05/14/20

Hey, Marilyn? The limoncello recipe you use is no longer linked [LINK] - colleenmomof2 - 3:59pm on 05/14/20

If I had it in hard-copy, it would be in NC (I'm in PA now with Mom), but I also - MarilynFL - 5:38pm on 05/14/20

Don't worry. I doubt that I will be making more anytime soon, - colleenmomof2 - 8:53pm on 05/14/20

One thing I learned is that you have to really really scrub the lemons. I did not use - Charley - 7:05pm on 05/14/20

Good recipe!! ;o) [NT] - Charley - 1:39pm on 05/14/20
Thanks, Tess ;) - colleenmomof2 - 2:11pm on 05/14/20
What went wrong with my Limoncello of several years ago? . . . - mistral - 6:43pm on 05/14/20

I've done it with a microplane also and it worked out fine. Can't say what might - Charley - 7:03pm on 05/14/20

I dunno. Maybe there *was* too much white pith. Gotta give it a try again. (nt) [NT] - mistral - 7:33pm on 05/14/20

From Richard (and Traca) [LINK] - colleenmomof2 - 9:25pm on 05/14/20

31541. I just had my first fresh strawberry of the year. It crunched. Like an apple. (((sigh))) [NT] - MarilynFL - 1:24pm on 05/14/20 (2)

DS brought me a gallon from the farmer's market last week, Made jam--beautiful stuff. [NT] - Charley - 1:43pm on 05/14/20
I make then cut them open at the farmer’s market. I want all red! [NT] - MariaDNoCA - 5:42pm on 05/15/20

31542. Hey Mistral! Can you post your Italian bread recipe, please? - colleenmomof2 - 2:05pm on 05/14/20 (2)

Colleen, what Italian bread recipe were you talking about? (nt) [NT] - mistral - 6:07pm on 05/15/20

Here from 2012 - your version baked on a cookie sheet [NT] [LINK] - colleenmomof2 - 7:47pm on 05/16/20

31543. ISO: I’m looking for Vegan recipes. - Dawn_MO - 3:59pm on 05/14/20 (8)

Hi there! Do you have a vegan substitute for yogurt & milk? This cauliflower korma was [LINK] - MarilynFL - 5:14pm on 05/14/20
DGD is vegan. Look for some lentil recipes--add mushrooms, carrots, onion, - Charley - 6:22pm on 05/14/20

Miyoko's vegan butter is VERY good. (nt) [NT] - mistral - 11:32pm on 05/14/20

Just sent this one to DGD-yam and plantain curry - Charley - 7:11pm on 05/14/20
Another favorite of mine--Indian cauliflower, potato and pea curry - Charley - 7:16pm on 05/14/20
Thank you everyone for the recipes! [NT] - Dawn_MO - 11:46am on 05/15/20

When we visited our kids and DGD was doing some cooking she made marinated - Charley - 4:02pm on 05/15/20

You can sub in firm tofu, well drained, in just about any curry recipe. . . - mistral - 6:06pm on 05/15/20

31544. HELP: Can anyone see all of the ingredient quantities for this recipe, please, [LINK] - colleenmomof2 - 4:47pm on 05/14/20 (6)

Try emailing Paul. He may be able to see the original code. [NT] - MarilynFL - 5:13pm on 05/14/20
Here is the original text - pmassell_93 - 5:29pm on 05/14/20

Outstanding! Thank-you, Paul! I figured they were both 1/4 cup - colleenmomof2 - 9:04pm on 05/14/20
I have seen those strange characters in recipes here--wasn't there a tip - MoNJ - 2:30pm on 05/16/20

not perfect but... [LINK] - pmassell_93 - 12:25am on 05/17/20

But if you do the same with colleenmomof2 post starte of this thread - pmassell_93 - 12:27am on 05/17/20

31545. The Peach Truck pre-order TODAY ONLY @$40 vs $43 for 25 pounds [LINK] - colleenmomof2 - 5:12pm on 05/14/20 (0)

31546. Some recipes for Dawn - CathyZKauai - 10:54pm on 05/14/20 (2)

Thank you Cathy! [NT] - Dawn_MO - 11:47am on 05/15/20
Here's a good one: Green Curry with Tofu, Broccoli and Noodles. Met with approval by [LINK] - MarilynFL - 6:50pm on 05/16/20

31547. Questions for those of you who have made Samin's Focaccia [LINK] - MarilynFL - 12:09pm on 05/15/20 (20)

Some answers - judy-mass - 4:03pm on 05/15/20
Diamond Crystal Salt available on Amazon, Marilyn [NT] - CathyZKauai - 5:35pm on 05/15/20
I'll send you a box of Diamond Crystal Salt, Marilyn [NT] - Michael in Naples - 6:06pm on 05/15/20

I found it! Drove 10 miles south to Sewickley today and their Giant Eagle had one box left. [LINK] [IMAGE] - MarilynFL - 6:24pm on 05/15/20

Since discovering Diamond Crystal and also Maldon I only use them. No more Mortons in my life - CathyZKauai - 7:36pm on 05/15/20

I agree. Love Maldon! [NT] - Michael in Naples - 8:53pm on 05/15/20
Never thought there was a difference in salt flavor until I Jacobson’ salt out of Portland Or. - CynUpstateNY - 11:22pm on 05/15/20

Prehistoric Ocean Salt from Appalachia [LINK] - pmassell_93 - 1:41am on 05/16/20

Out Mom's living room window is the Allegheny Plateau of the Appalachian Mountains. - MarilynFL - 2:46pm on 05/16/20

Oh no--perfect for a child!! [NT] - Charley - 3:30pm on 05/16/20

I found some of that in Mom's pantry when we moved her. [NT] - Michael in Naples - 6:45pm on 05/16/20

You can't go wrong with this recipe--your neughbor will love it - MoNJ - 2:21pm on 05/16/20
OOPS, what's a neughbor? More coffee please... [NT] - MoNJ - 2:22pm on 05/16/20

Is that a Canadian neighbor? [NT] - Michael in Naples - 6:46pm on 05/16/20

eh? [NT] - MarilynFL - 12:44am on 05/17/20

What's going on here? Do I need to intervene? [NT] - Marg CDN2 - 5:37am on 05/20/20

Hoping not to cause an international incident (NFR :) [NT] - MoNJ - 7:50pm on 05/20/20

So have you made the foccia? Curious to get your take on it. [NT] - MoNJ - 7:51pm on 05/20/20

Hahaha. Could be. Congrats on your move to Naples. :) [NT] - MoNJ - 7:50pm on 05/20/20

Going on 9 years. LOL [NT] - Michael in Naples - 5:27pm on 05/26/20

31548. Good article on how to prep and save fresh greens. Also read the comments. Lots of good hints. [NT] [LINK] - MarilynFL - 1:57pm on 05/15/20 (5)

That is a lot of fuss for fresh greens. I put the greens in a zip lock bag and put them - KarenNoCA - 2:15pm on 05/15/20

Not going to the store as often. And there are too many idiots not wearing masks sneezing all over - Michael in Naples - 3:47pm on 05/15/20

The Farmers Market here has tape put up 3 feet away from produce,. You wash your hands - KarenNoCA - 7:13pm on 05/15/20
Farmer’s mkts and Trader Joe’s are doing a great job with all this. IMHO [NT] - MariaDNoCA - 9:34pm on 05/15/20

I have always done this with greens, particularly herbs. I don't spin but they do lounge on towels - Marg CDN2 - 7:58pm on 05/15/20

31549. Good article in WaPo about baking yeast breads. There's lots of good info about - Charley - 6:31pm on 05/15/20 (0)

31550. We are having a spaghetti bar for my granddaughter’s birthday party. - Dawn_MO - 8:24pm on 05/15/20 (4)

What fun! I would cook first then slice. If you slice first they may end up dry - CathyZKauai - 8:36pm on 05/15/20
What a neat idea--how are you setting it up? - MoNJ - 2:24pm on 05/16/20

Hi Mo! [IMAGE] - Dawn_MO - 4:22pm on 06/09/20

If the kids are older and would like it, you could saute sausage chunks with red bell pepper - Charley - 3:27pm on 05/16/20

31551. I have peach truck envy. [NT] - MariaDNoCA - 9:32pm on 05/15/20 (2)

Me too, Maria! [NT] - CynUpstateNY - 11:17pm on 05/15/20

I'm going to imagine they're tasteless and crunch like the fresh strawberry I had. Then - MarilynFL - 11:47pm on 05/15/20

31552. Made my jury-rigged dehydration spacer for the oven, bought some fruit and realized I have no rack. [IMAGE] - MarilynFL - 3:14pm on 05/17/20 (9)

You can use cake cooling racks. Space them with some turned over ramekins or - Charley - 5:13pm on 05/17/20

Nope. Tried that and blueberries fall right through. [NT] - MarilynFL - 6:19pm on 05/17/20

Try putting chesecloth on the cooling rack for smaller bits. [NT] - judy-mass - 7:04pm on 05/17/20

Yes cheesecloth and also what about window screen? You're an Engineer, you can make it work [NT] - CathyZKauai - 8:34pm on 05/17/20

Well, no surprise there. For blueberries I would just spread on a cookie sheet-- - Charley - 9:11pm on 05/17/20

Video - For tomatoes used cooling rack on cookie sheet [NT] [LINK] - colleenmomof2 - 5:33pm on 05/17/20
So why was Kitchen Aid / Whirlpool selling the dehydration rack for $43? I thought it had - MarilynFL - 10:03pm on 05/17/20

Here are some good ideas - Charley - 1:16pm on 05/18/20

Success! (with a side of guilt). Dehydrated Pink Lady apples and strawberries - MarilynFL - 2:01pm on 05/19/20

31553. Outstanding again! REC: MarilynFL's Hominy Grill's Shrimp & Grits [Charleston, SC] [LINK] - colleenmomof2 - 11:58pm on 05/18/20 (5)

SAD SAD to say it has closed--permanently, last year!! Such a good place to eat. - Charley - 10:45am on 05/19/20
Well done! Glad to know you can get the same quality of grits with your Instant Pot. - MarilynFL - 2:12pm on 05/19/20

Hmm. Not same as Facile. Next time I'll try 15 minutes of pressure - colleenmomof2 - 8:52pm on 05/19/20

Does the Instant Pot cut down on liquid? I use 1 cup grits with 4 cups broth/water. [NT] - MarilynFL - 11:14pm on 05/19/20
Yes - doesn't evaporate. 1 cup stone-ground grits to 3 cups broth/water [LINK] [IMAGE] - colleenmomof2 - 11:14am on 05/20/20

31554. Has anyone seen this?! OH MY. It is on my list. Not what I was looking for but can't resist. [NT] [LINK] - Marg CDN2 - 12:38am on 05/19/20 (7)

That does look wonderful! - Lana in FL - 4:35pm on 05/19/20

I use both when I do this on bagels. Capers have a nasty habit of frolicking though. [NT] - Marg CDN2 - 5:36am on 05/20/20

Oh how beautiful! Wish I liked smoked salmon:( [NT] - deb-in-MI - 11:49am on 05/20/20

There are so many versions of smoked salmon, some are just awful, and I have no idea - KarenNoCA - 2:32pm on 05/20/20

Big difference in hot smoked and cold smoked fish and salmon. And differnt - Charley - 8:34pm on 05/20/20

Smoked salmon is one of my favorite quarantine suppers. I get it at Wegmans. They also sell sliced - Janet in NC - 3:27am on 05/21/20

Try this instead of Salmon, use chocolate and ground walnuts. [LINK] - oli - 4:10pm on 05/23/20

31555. Leftover baked potatoes? REC: Baked Potato Gnocchi [LINK] - colleenmomof2 - 1:14am on 05/19/20 (0)

31556. ISO: JudyW, please email me at the following address - MarilynFL - 2:11pm on 05/19/20 (1)

Great. Received and responded. [NT] - MarilynFL - 5:49pm on 05/19/20

31557. Please share your favorite way to use a lot of eggs at end of freshness - colleenmomof2 - 11:05am on 05/21/20 (25)

Eggs are still fresh LONG after whatever date is on them. Not to say that finally - Charley - 12:04pm on 05/21/20

It's LONG after ;) [NT] - colleenmomof2 - 6:47pm on 05/22/20

Colleen, they freeze really well when separated. Add a bit of sugar or salt to the yolks [LINK] - MarilynFL - 1:54pm on 05/21/20

...or you could have a Cool Hand Luke hard-boiled egg eating contest?? [NT] - MarilynFL - 6:02pm on 05/21/20
Froze several dozen when I bought the case on Paul's suggestion - colleenmomof2 - 6:08pm on 05/22/20

I pickle eggs and beets with onions in a sweetish spicy mix - CathyZKauai - 5:43pm on 05/21/20

Love this! Will do with fresher eggs - thank-you! - colleenmomof2 - 6:46pm on 05/22/20

I make a whack of crepes to freeze. 3 eggs per whack [NT] - Marg CDN2 - 6:02pm on 05/21/20

REC: Julia's crepes from Joe's class [LINK] - colleenmomof2 - 6:42pm on 05/22/20

REC: Big can-of-yams custard [LINK] [IMAGE] - colleenmomof2 - 7:38pm on 05/22/20

Ooops - posted in the wrong place :( But could be scooped into a crepe ;) [NT] - colleenmomof2 - 7:50pm on 05/22/20

Wasn't there an old rule about its floating in water indicating its freshness? If it sinks, not so - Marg CDN2 - 6:33pm on 05/21/20

opposite!! LOL see my post above. ;o) [NT] - Charley - 7:57pm on 05/21/20
Yes!: when just laid, they drop quickly to the bottom of a glass of water. . . - mistral - 9:50pm on 05/21/20

Explosion makes sense. Yes, of course, it was the other way around. I can actually - Marg CDN2 - 11:19pm on 05/21/20

It happens in the usual way . . . - mistral - 9:06pm on 05/22/20

I haven't even heard that. I am so deprived. [NT] - Marg CDN2 - 7:30am on 05/23/20
You got me looking it up. I really didn't know the world of eggs was so complex. I remember my mom - Marg CDN2 - 8:55pm on 05/23/20

Maybe the cutest thing I ever saw on a historic site--the kind that have the house, outbuildings, an - Charley - 11:25pm on 05/21/20

Thanks everyone! Eggs still on the bottom of a glass of water - colleenmomof2 - 6:05pm on 05/22/20

REC: Easy Sponge Cake [LINK] [IMAGE] - colleenmomof2 - 6:21pm on 05/22/20
REC: Sylvia's Microwave Lemon Curd [LINK] - colleenmomof2 - 6:34pm on 05/22/20
Pots de Creme - several REC [LINK] - colleenmomof2 - 7:08pm on 05/22/20

or this one REC: White Chocolate Pots de Crème with Raspberry Pink Peppercorn Sauce [LINK] [IMAGE] - colleenmomof2 - 7:15pm on 05/22/20
OR PDubs Blender Pots de Creme (with no cream, no cooking) [LINK] [IMAGE] - colleenmomof2 - 7:27pm on 05/22/20

31558. Is anyone using whey in baking? I was thinking of subbing it for - colleenmomof2 - 11:12am on 05/21/20 (3)

I don't see those listed for use. Here's some suggestions - Charley - 3:06pm on 05/21/20
Whey isn't the same consistency as buttermilk but maybe this would work - CathyZKauai - 5:35pm on 05/21/20

Will add some yogurt - thank-you! [NT] - colleenmomof2 - 7:52pm on 05/22/20

31559. To Paul - Mung bean sprout side dish [LINK] - colleenmomof2 - 11:24am on 05/21/20 (2)

Here is another mung bean sprout dish [LINK] - judy-mass - 12:12pm on 05/21/20
thank you I like her - pmassell_93 - 12:31pm on 05/21/20

31560. REC: Mayak Eggs - similar to Momofuko eggs, I think [LINK] - colleenmomof2 - 11:36am on 05/21/20 (0)

31561. Hawaiian Grilled Steak, grilled last weekend, very good. - Michael in Phoenix - 7:01pm on 05/21/20 (4)

Michael, Just reading the recipe I can tell it is delicious.....thank you for posting.... [NT] - GayR - 8:38pm on 05/21/20
Yum! My mom used to marinate flank steak in a similar marinade [NT] - deb-in-MI - 12:59pm on 05/22/20
Yum! My mom used to marinate flank steak in a similar marinade [NT] - deb-in-MI - 1:00pm on 05/22/20
Yum, going to do this over the weekend with a caramelized onion, mushroom and spinach - KarenNoCA - 1:57pm on 05/22/20

31562. This is about all you could ever have to know about grits and how to use them. - Charley - 11:53am on 05/22/20 (2)

Very fun article! Thank you for posting this! I do like that mushrooms - colleenmomof2 - 8:07pm on 05/22/20

I am looking for a recipe I have for shrimp and grits with mushrooms that is made as - Charley - 10:46am on 05/23/20

31563. shrimp burgers with kimchi - Charley - 3:46pm on 05/22/20 (1)

Reads delicious! [NT] - CynUpstateNY - 10:25pm on 05/23/20

31564. MoNJ, just saw your focaccia comments. I haven't made it yet because I'm trying - MarilynFL - 4:55pm on 05/22/20 (15)

Yes--the timing is tricky! - MoNJ - 5:32pm on 05/22/20
I have been starting mine in the evening, more like 9 PM. - judy-mass - 10:13pm on 05/22/20

Started mine at 10:30 last night. By 6:30 this morning, it had almost filled the bowl. - MarilynFL - 4:12pm on 05/23/20

I may be too late, but agree with you on the pink - MoNJ - 4:50pm on 05/23/20

No, you're good. It's still on the 45 minute rise. Just notified the neighbors that I wasn't going - MarilynFL - 5:01pm on 05/23/20

OMG. I so did not need to learn just how easy yet tasty this stuff is: at 8-hour rise [IMAGE] - MarilynFL - 7:59pm on 05/23/20

Dimpled, brined and ready to be baked: [NT] [IMAGE] - MarilynFL - 7:59pm on 05/23/20

The finished product: Samin's Ligurian Focaccia with link to recipe with weights...since I'm lazy. [LINK] [IMAGE] - MarilynFL - 8:01pm on 05/23/20

Looks Delicious Marilyn...... [NT] - GayR - 8:30pm on 05/23/20
Update: I don't like it cold, thank goodness. It seems to leave an oily taste in my mouth, totally - MarilynFL - 12:01pm on 05/24/20

Heat in microwave on low power short time. [NT] - Charley - 6:39pm on 05/24/20
Wow, your focaccia looks fantastic! But did it pass the neighbor test? - MoNJ - 4:46pm on 05/26/20

Oh yes. In fact, up until now, the neighbor has been quite happy making focaccia - MarilynFL - 5:48pm on 05/26/20

Mine was moving like Ol' St. Nick's - MoNJ - 6:50pm on 05/27/20

Ha. Perfect description! [NT] - MarilynFL - 9:15pm on 05/27/20

31565. [NT] - GayR - 7:51pm on 05/23/20 (1)

[NT] - GayR - 9:47pm on 05/23/20

31566. How King Arthur Flour found itself in the unlikely crosshairs of a pandemic [LINK] - pmassell_93 - 8:13pm on 05/24/20 (4)

Interesting article. - judy-mass - 9:10pm on 05/24/20
Wellllll, just realizing that someone wanted to write this, was excited and focused enough to do it - Marg CDN2 - 6:20am on 05/25/20

I hadn't noticed the home delivery of food marketing for the pre-made stuff - Charley - 10:49am on 05/25/20

And of course I am wrong about the pre-prepared boxes. There was a HUGE feature - Charley - 10:32am on 05/27/20

31567. I finally nailed Momofuko eggs, for the type of eggs I use for them. - KarenNoCA - 3:21pm on 05/25/20 (2)

What size and type of eggs do you use, Karen? [NT] - Pat-NoCal - 3:24pm on 05/25/20
This time of year, I buy from a farmer at Farmers Market. They are brown eggs, labeled as large, - KarenNoCA - 3:29pm on 05/25/20

31568. Found Platinum Instant Yeast. Will share nine packages to whomever needs it. - MarilynFL - 3:43pm on 05/25/20 (0)

31569. Admitting stupidity right up front: I can't figure out how to properly use these EKCO funnels [LINK] - MarilynFL - 4:55pm on 05/25/20 (8)

c'mon MacGuyver... [NT] - pmassell_93 - 5:13pm on 05/25/20
Is the hole in the bottom a sort of flange (looks like it) or is it wide open. If not a flange - Charley - 6:08pm on 05/25/20

Just basic funnel shape. This link agrees with Lisa's comment. The capacity is how much [LINK] - MarilynFL - 6:32pm on 05/25/20

I don't think I can even understand "how" that would be useful which is embarrassing!! [NT] - Charley - 1:43pm on 05/26/20
They inverted the KISS Principle - pmassell_93 - 2:32pm on 05/26/20

It seems to me they are not intended to be used as a measuring tool, rather they - LisainLA - 6:27pm on 05/25/20

Nothing like that has ever happened to me, too, Lisa [NT] - Michael in Naples - 5:21pm on 05/26/20

:-D I am sorry. :-) [NT] - LisainLA - 3:49am on 06/04/20

31570. I made the DT Hotel cookies that Wigs posted at 31462 - emtd - 7:03pm on 05/25/20 (11)

My daughter made these twice - pmassell_93 - 7:33pm on 05/25/20
Glad to hear you both liked the Double Tree Hotel Chocolate Chip Cookies! [LINK] - wigs - 11:09pm on 05/25/20

To help prevent spreading*, I found a great hint from Jenn Segal in her Chocolate Chunk Cookie REC - wigs - 11:15pm on 05/25/20
If you do not have KAF All-Purpose flour -OR- you cannot find it at the grocery right now, I have - wigs - 11:22pm on 05/25/20

Thank you for the suggestions to help deal - emtd - 4:22am on 05/26/20
If either of you need some gluten, I can mail a few TBL out to you to increase a lower - MarilynFL - 6:05pm on 05/26/20

What brand of chips are you using for this? [NT] - MarilynFL - 6:13pm on 05/26/20

That's so kind to offer gluten Marilyn - but I don't - emtd - 6:52pm on 05/26/20

My favorite cookie is a family fave and old. Uses 1 cup Crisco, brown sugar, white sugar - KarenNoCA - 2:19pm on 05/27/20

The old basic Tollhouse cookie recipe with 20/20 butter/shortening has the texture I like. (nt) [NT] - mistral - 8:44pm on 05/27/20

I wonder if the cookie will taste/react the same since they changed Crisco? - MarilynFL - 2:52pm on 06/02/20

31571. Colleenmomof2 - immersion limoncello in 2 hrs!!!! [LINK] - Tess - 1:20am on 05/26/20 (11)

THAT is wild!! Thanks. [NT] - Charley - 12:10pm on 05/26/20
Wow, 2 hours--magical. I like the Anova, fantastic for meats - MoNJ - 4:59pm on 05/26/20

There are recipes and I'm tempted to do it in an Instant Pot but - pmassell_93 - 5:08pm on 05/26/20

Wow. I had NO idea. I'm with you--I just don't think this is a great idea!! - Charley - 8:22pm on 05/26/20
Paul.... - JudyW - 4:05pm on 05/27/20

Thank you JudyW [NT] - pmassell_93 - 5:40pm on 05/27/20
Hip pressure cooking is my "go to" pressure cooker book. Filled with - MoNJ - 6:37pm on 05/27/20

There isn't any lemon juice in any limoncello recipe to my knowledge. [NT] - Charley - 8:14pm on 05/26/20

I agree, the ones I have do not have lemon juice. I would be tempted to add. . . - mistral - 10:49pm on 05/26/20

Thank you for sharing this, Tess - colleenmomof2 - 10:45am on 05/28/20

This is controlled heat--not like the Instant pot. Should work really well. - Charley - 11:10am on 05/28/20

31572. Made Rachel Ray's Lazy Baked Greek Chicken and it was good, but even better slightly adjusted. [LINK] [IMAGE] - MarilynFL - 1:54pm on 05/27/20 (2)

Here are the super greens that I used: Tommy's Super Foods [NT] [LINK] - MarilynFL - 1:58pm on 05/27/20
REC: Jan's Greek Chicken over "burnt butter" spaghetti - colleenmomof2 - 11:29am on 05/28/20

31573. Some fun food videos! I watch them on 2X speed [NT] - deb-in-MI - 4:39pm on 05/27/20 (2)

Kitchen/Food Tricks [NT] [LINK] - deb-in-MI - 4:39pm on 05/27/20
10 ways with Eggplant (personally I can't stand the stuff - LOL) [NT] [LINK] - deb-in-MI - 4:40pm on 05/27/20

31574. Favor please? Can someone with NYT access post the Lucali salad recipe? NYT "beef" - MoNJ - 6:42pm on 05/27/20 (14)

I can get it for you if this doesn't work. Thought I'd see if it was somewhere else. - Charley - 6:49pm on 05/27/20

Tried searching elsewhere--I will turn up he list of ingredients, but not the method. Thanks! [NT] - MoNJ - 6:53pm on 05/27/20

Oh, I'm sorry. I didn't see it referred you back to the times. I'll get it for you. [NT] - Charley - 8:02pm on 05/27/20

Here's a tip regarding NYT and more - pmassell_93 - 7:25pm on 05/27/20

Good to know--thank you. Cardless at the moment - MoNJ - 7:41pm on 05/27/20
Also can learn a foreign language! Most libraries have Mango Languages [NT] - colleenmomof2 - 12:04pm on 05/28/20
I agree with Paul on all that (I watch ACORN on RB) except I couldn't access - MarilynFL - 11:21pm on 05/28/20
I'm reading awesome UK & Australian cooking magazines via our library! [NT] - deb-in-MI - 12:11pm on 05/29/20

Mo is this it.... [NT] [LINK] - GayR - 7:54pm on 05/27/20

Or this .... [NT] [LINK] - GayR - 8:02pm on 05/27/20

They give the meatball recipe but not the salad. I have a feeling NYT - MoNJ - 8:33pm on 05/27/20

Here you go. - Charley - 8:04pm on 05/27/20

Thanks so much Charley! I appreciate it. And DH too! [NT] - MoNJ - 8:19pm on 05/27/20

Glad to do it. That one copied really easily and if I had known that I would have done it - Charley - 11:09pm on 05/27/20

31575. A stock question- mix pork and lamb bones? - judy-mass - 10:46pm on 05/27/20 (3)

I like lamb and I think it would make a rich broth. You might have to choose what - Charley - 11:07pm on 05/27/20
Judy, I make stock at least once a month. I mix beef, pork, lamb, chicken - CathyZKauai - 12:34am on 05/28/20

Thank you Cathy! I passed the info along to Karen. - judy-mass - 12:36pm on 05/28/20

31576. If it’s a pandemic, it must be sourdough… Today’s bake [IMAGE] - MariaDNoCA - 10:58pm on 05/27/20 (20)

Beautiful loaf, Maria [NT] - CathyZKauai - 12:35am on 05/28/20
a beauty. a work of art [NT] - pmassell_93 - 1:24am on 05/28/20

I second this! Just so beautiful! [NT] - deb-in-MI - 12:15pm on 05/28/20

Oh dear Maria. If the first one looks this beautiful.........well then, yikes [NT] - Marg CDN2 - 1:49am on 05/28/20
That is just a gorgeous loaf. WOW [NT] - Charley - 11:08am on 05/28/20
Outstanding, Maria! Thank-you for sharing! - colleenmomof2 - 11:37am on 05/28/20

REC: Quick and Healthy Whey and White Whole Wheat Bread [LINK] - colleenmomof2 - 11:55am on 05/28/20
Maria, that loaf is far too pretty to eat! [NT] - wigs - 12:30pm on 05/28/20

Just stunning Maria! So talented! [NT] - RuthAB - 11:40am on 05/28/20
Wow! That is magazine-worthy, M. By Hollywood standards, you could have married & divorced - MarilynFL - 12:42pm on 05/28/20
Maria, Pane Bellissima! [NT] - GayR - 7:47pm on 05/28/20
Beautiful! [NT] - CynUpstateNY - 12:29pm on 05/29/20
That's gorgeous!!!!! [NT] - Michael in Phoenix - 10:07pm on 05/29/20
Beautiful! Did you use a lame to - Pat-NoCal - 12:27am on 05/30/20

Thanks, no. Just a razor blade in hand. I find it easier than a lame once you get the hang of it. [NT] - MariaDNoCA - 9:31pm on 05/30/20

That's an amazing looking pane! Was it as good as it looks? [NT] - MoNJ - 12:46pm on 05/30/20

It stil wasn’t as sour as I wanted, but it’s good. Two Peter Reinhardt SF sourdough recipes combined [NT] - MariaDNoCA - 9:33pm on 05/30/20

Is it very crusty? That's the problem I have with good sour dough; love the taste but the crust - MarilynFL - 7:40pm on 05/31/20

Oh yes. Whenever we have gone to Paris I have rubbed my mouth raw before I - Charley - 9:06am on 06/01/20
You can control that by not letting it get too dark - MariaDNoCA - 6:53pm on 06/02/20

31577. Now for something completely different..... - CathyZKauai - 8:48pm on 05/29/20 (16)

The reason about the salt and yeast--I had always "wondered" also - Charley - 10:47am on 05/30/20

interesting but - pmassell_93 - 6:14pm on 05/30/20

I wondered about that also. Maybe it was a misprint/missed edit? (nt) [NT] - mistral - 6:42pm on 05/30/20
Yes, I saw that also but in another article I read it specifically showed how water - Charley - 7:31pm on 05/30/20

Here is another--I don't think it is the one I first saw. But I do wonder if that - Charley - 7:36pm on 05/30/20

Salt is mean to yeast and tries to kill it. So like some toddlers, you have to keep them apart. [NT] - MariaDNoCA - 6:59am on 05/31/20

I have some olives rolling around in the fridge. Will try this today. For me, the yeast and salt - Marg CDN2 - 3:56pm on 05/30/20
Beautifully written! Thank you for sharing this - made me smile :-) [NT] - colleenmomof2 - 7:17pm on 06/01/20
Cathy has a crush...Cathy has a crush (said in a sing-song 9-year old's voice). [NT] - MarilynFL - 1:47pm on 06/02/20

LOL it is those blue eyes....... [NT] - CathyZKauai - 4:42pm on 06/02/20

So after that, I really had to see who this is. Oh yes, I remember him. Hard not to notice his charm [NT] - Marg CDN2 - 6:33pm on 06/02/20

Cathy, I have a question about the recipe amounts - judy-mass - 6:55pm on 06/17/20

Yes, I think the problem was in the amount of flour. The recipe called for 2 lb which, I believe, [LINK] - Marg CDN2 - 7:33pm on 06/17/20

I found this take on his recipe, and went with the amounts they give [LINK] - judy-mass - 7:39pm on 06/17/20

Yes, my second batch looked like this. But I still want to shoot for sticks that are not so bready. - Marg CDN2 - 7:51pm on 06/17/20
My finished bits are a bit bizarre - judy-mass - 9:58pm on 06/17/20

31578. Looking for recommendations for a good rice cooker. Thanks [NT] - lorijean - 1:23pm on 05/30/20 (4)

I have had two older Hitachi rice cookers, very basic models, purchased at thrift stores. . . - mistral - 6:39pm on 05/30/20

We got a Hitachi Rice Cooker as a wedding gift in 1987 and just replaced it last year. - Michael in Phoenix - 9:59pm on 06/01/20

Our kids LOVE their Instant Pot for cooking rice. Just an FYI if that would be of interest. [NT] - Charley - 4:24pm on 05/31/20

Went back to cooking rice in the microwave - colleenmomof2 - 3:57pm on 06/02/20

31579. NYTimes Banana Scones [LINK] - MarilynFL - 2:45pm on 05/30/20 (4)

They look really good too!! I think this is a part of a new feature in the times called - Charley - 3:44pm on 05/30/20
Dawn Perry's Sour Cream and Fruit Scones Recipe that Melissa referred to in article [LINK] - colleenmomof2 - 2:28pm on 06/02/20
Non-subscribers can access the recipe at link you posted - colleenmomof2 - 2:30pm on 06/02/20

Very similar recipe with chocolate and hazelnuts - Banana Bread Scones [LINK] - colleenmomof2 - 3:10pm on 06/02/20

31580. FRC: What's for dinner tonight? - colleenmomof2 - 1:20pm on 06/02/20 (13)

REC: Spinach and Feta Cooked Like Saag Paneer [LINK] - colleenmomof2 - 1:23pm on 06/02/20

REC: Red Thai Curry with Edamame and Cashews [LINK] [IMAGE] - colleenmomof2 - 1:30pm on 06/02/20
This looks delicious! Thank you. - Lana in FL - 10:12pm on 06/03/20

I am in awe of your enthusiasm, C. Last night's dinner was panini'd turkey sandwiches (bought) and - MarilynFL - 2:40pm on 06/02/20

;) Too many expiring ingredients - colleenmomof2 - 3:24pm on 06/02/20

REC: Rajma Chawal - kidney bean curry [LINK] - colleenmomof2 - 3:49pm on 06/02/20

One thing I miss in all this islationizing is having someone to cook for from time to time. I do - Marg CDN2 - 6:31pm on 06/02/20

Ditto <3 [NT] - MariaDNoCA - 7:04pm on 06/02/20

It’s hot today. Trying out this Lemon Linguine from Nigella Lawson [LINK] - MariaDNoCA - 7:03pm on 06/02/20

Yes!! I've made this. It's wonderful. Thanks for the reminder. [NT] - Marg CDN2 - 7:13pm on 06/02/20

Taco Tuesday - pmassell_93 - 7:26pm on 06/02/20
No, I was wrong, for once. It was lemon pasta creme fraiche with peas. Must do again [NT] [LINK] - Marg CDN2 - 1:49am on 06/03/20

Ha! [NT] - MarilynFL - 8:45pm on 06/03/20

31581. Canlis Salad (Seattle restaurant). For the life of me, I can't figure out why one commenter said [LINK] - MarilynFL - 2:22pm on 06/02/20 (4)

I want to make this! Printed off recipe last week - colleenmomof2 - 3:33pm on 06/02/20
Good salad but I'm recanting my comment about timing. It took 30 minutes start to plate. [LINK] [IMAGE] - MarilynFL - 8:31pm on 06/03/20

Yum! [NT] - deb-in-MI - 11:46am on 06/05/20

Double yum from me! I will be making this soon; thank you for posting Marilyn! (nt) [NT] - mistral - 12:24am on 06/09/20

31582. ISO: Feedback on Poppyseed dressing posted by Ruth (from Nancy Berry) [LINK] - MarilynFL - 8:22pm on 06/02/20 (10)

Here is our copy (with issues) [NT] [LINK] - MarilynFL - 8:23pm on 06/02/20
Personally I think these dressings ought to be EITHER poppy seed OR - Charley - 9:00pm on 06/02/20
Here is the very good Helen Corbitt Poppy Seed Dressing - Melissa Dallas - 10:45am on 06/03/20

I think I used to have one of her cookbooks? Was she a Texas hostess maven? Why does stuff like - MarilynFL - 1:24pm on 06/03/20

Interesting woman [LINK] - Melissa Dallas - 11:11am on 06/05/20

No lemon juice but this dressing and the salad are wonderful. I’ve made it as written and [LINK] - Curious1 - 1:57pm on 06/03/20

Thank you for this!! [NT] - deb-in-MI - 11:48am on 06/05/20

Here is another good poppyseed dressing recipe if you are experimenting - CathyZKauai - 6:01pm on 06/03/20
Thank you all! Success with Lemon Poppyseed Dressing [IMAGE] - MarilynFL - 7:03pm on 06/05/20

I think homemade seed (poppy or celery) dressings will have the seeds sink. I - Charley - 10:51am on 06/06/20

31583. Cathy, thank you for the tip on chopping celery. There are so many benefits; I wish it had occurred - Marg CDN2 - 4:57am on 06/03/20 (1)

You are welcome. It was a lightbulb moment when I learned it too. [NT] - CathyZKauai - 4:53pm on 06/03/20

31584. Wondering how to make friends? [LINK] - CathyZKauai - 6:11pm on 06/03/20 (14)

O M G ! [NT] - pmassell_93 - 6:45pm on 06/03/20

Definitely OMG! Is it weird that I can smell them just by looking at the pix? [NT] - colleenmomof2 - 6:50pm on 06/05/20

OK for the record... - pmassell_93 - 7:08pm on 06/05/20

;) [NT] - colleenmomof2 - 10:19am on 06/06/20
:) [NT] - deb-in-MI - 10:31am on 06/07/20
:) [NT] - MarilynFL - 12:05pm on 06/07/20

I'm surprised you were not held up in the parking lot b4 ever making it inside the resort. Yr treats - wigs - 6:52pm on 06/03/20

Amazing! I have saved the recipe for future reference. - judy-mass - 7:29pm on 06/03/20

Damn. Now THAT is the kind of wedding ring I want. [NT] - MarilynFL - 8:13pm on 06/03/20
Maybe it's a good thing my BBQ died........... [NT] - Marg CDN2 - 12:42am on 06/04/20

Ummmm you can do them in the oven!! LOL [NT] - Charley - 3:03pm on 06/04/20

Yes, where there are onion rings, bacon and a will, there is a way. I want some. Now. (nt) [NT] - mistral - 10:58pm on 06/04/20

Dale Cargenie has NOTHING on you!! Lol! [NT] - deb-in-MI - 11:51am on 06/05/20
Wow, hadn't seen those before-on the list for this weekend! Thanks Cathy. [NT] - MoNJ - 1:08pm on 06/06/20

31585. Reposting Arlene's Chicken Scampi so I can find it easier. Great with fresh herbs in season [LINK] [IMAGE] - MarilynFL - 10:12pm on 06/04/20 (1)

Chicken Scampi with Angel Hair Pasta (still having issues with the pasta) [IMAGE] - MarilynFL - 11:52am on 06/09/20

31586. strawberry gallette with candied basil - Charley - 2:35pm on 06/05/20 (0)

31587. REC: Crispy Asian Cauliflower Wings (vegan & gluten free) [LINK] [IMAGE] - colleenmomof2 - 6:47pm on 06/05/20 (3)

I give up. What is plant milk? [NT] - Janet in NC - 6:53pm on 06/05/20

Vegan - almond, soy, coconut, oat, nut, rice, pea, flax, and more [NT] - colleenmomof2 - 8:06pm on 06/05/20

Thanks! [NT] - Janet in NC - 10:11pm on 06/05/20

31588. FRC: Has anyone made Dorie Greenspan's Lemon Goop and Vinaigrette? [LINK] [IMAGE] - colleenmomof2 - 11:47am on 06/06/20 (0)

31589. Making tonight! Pink Peppercorn Tonnarelli Cacio e Pepe [LINK] [IMAGE] - colleenmomof2 - 11:59am on 06/06/20 (1)

Enjoyed very much! [NT] - colleenmomof2 - 10:48am on 06/07/20

31590. And, still on breads: Chickpea Moroccan Flatbread - Marg CDN2 - 8:57pm on 06/06/20 (1)

Made this today Marg - CathyZKauai - 11:51pm on 06/07/20

31591. Asking fans of The Kitchen Food Network show - KarenNoCA - 3:25pm on 06/07/20 (4)

They are doing segments from their homes which have been pretty interesting. Don't know if that - Charley - 4:00pm on 06/07/20

I've seen all the episodes from each home, they have been in the studio all together the past three - KarenNoCA - 5:54pm on 06/08/20

Hi Karen, I’ve not yet watched the last few episodes but noticed other shows have combined segments - Curious1 - 12:02am on 06/09/20

Thanks, don't know why I thought she was due Memorial Day. That explains the - KarenNoCA - 1:18pm on 06/09/20

31592. Sous vide Limoncello... A WINNER! [IMAGE] - Tess - 10:31pm on 06/07/20 (19)

another pic [NT] [IMAGE] - Tess - 10:48pm on 06/07/20

Tess, thank you for testing this and sharing your excellent results! - colleenmomof2 - 1:22pm on 06/19/20

another pic [NT] [IMAGE] - Tess - 10:52pm on 06/07/20

Looks wonderful!! [NT] - deb-in-MI - 10:31am on 06/08/20

i also made a batch using the microplane and it did have that intense yellow. [NT] - Charley - 10:32am on 06/08/20

Photos please! [NT] - MarilynFL - 2:04pm on 06/08/20

I meant I had done it in the past. Long gone!! LOL [NT] - Charley - 7:46pm on 06/08/20

Ah. I thought this was a brand new method. Okay. [NT] - MarilynFL - 11:45am on 06/09/20

It is--the sous vide. I had done the microplane zest in the old way of letting it sit forever - Charley - 4:55pm on 06/09/20

And she does math as well, ladies and gentlemen! Craving the ANOVA. Again. But that means buying - MarilynFL - 1:55pm on 06/08/20

Oh let me introduce you to the world of cheap stuff. My sous vide cost $65. I had - Charley - 3:19pm on 06/08/20
You don't need a vacuum sealer. I use freezer ziploc bags - Tess - 3:36pm on 06/08/20

Bless you. I can justify one (I can justify anything) but not both. [NT] - MarilynFL - 11:45am on 06/09/20
Tess, do you have the 800, 1000 or 1200 Watt version of ANOVA? [NT] - MarilynFL - 1:54pm on 06/09/20

Marilyn, not Tess but I will offer my thoughts. Mine is a Nutrichef 1200 watt. The wattage - Charley - 3:49pm on 06/09/20
Mine is 800W (bought it back in 2017) [NT] - Tess - 5:22pm on 06/09/20

Thanks to both of you for the info. I want it to temper chocolate. [NT] - MarilynFL - 11:39am on 06/10/20

What a great idea--if I ever wanted to!! I am going to again urge you to shop for - Charley - 12:10pm on 06/10/20
Ooops. I just realized I have the Joule, not Anova. Recommended by CI - MoNJ - 12:15pm on 06/15/20

31593. Panna cotta: sour cream or buttermilk? And why the delay in serving? - MarilynFL - 11:28am on 06/09/20 (13)

Sandi in Florida Panna Cotta with Balsamic [NT] [LINK] - MarilynFL - 11:29am on 06/09/20
Molly O'Neill's Panna Cotta (adapted from Gramercy Park) [NT] [LINK] - MarilynFL - 11:32am on 06/09/20
Marilyn, Russ Parsons Recipe tested and retested.....You could also [LINK] - GayR - 12:52pm on 06/09/20
Angel Cream Recipe ..... [NT] [LINK] - GayR - 12:54pm on 06/09/20

Oh Gay...no buttermilk OR sour cream. Now I'm really in a quandary. [NT] [IMAGE] - MarilynFL - 1:53pm on 06/09/20

Gale Gand's Recipe with buttermilk [NT] [LINK] - GayR - 1:56pm on 06/09/20

Gale Gand's Mocha Panna Cotta with Sour Cream [NT] [LINK] - GayR - 1:58pm on 06/09/20

My head is spinning. I"m going to close my eyes and just pick one! [NT] - MarilynFL - 2:04pm on 06/09/20

...and the Finger of God pointed to Gale Gand, as it was in the beginning so shall it be to the end. - MarilynFL - 2:55pm on 06/09/20

Thanks Marilyn, I am sure the Panna Cotta will be Delicious.... [NT] - GayR - 3:05pm on 06/09/20

It was...okay. Guess I didn't dissolve the gelatin well enough; there was a slight layer - MarilynFL - 1:54pm on 06/11/20

Sorry to hear that Mar.....the gelatin sheets will probably work better for you. I have not had - GayR - 3:09pm on 06/11/20
I've never used sheets but use gelatin for a vegetable sandwich mix I make. I always - Charley - 9:06pm on 06/11/20

31594. Need help deciding on a lake house meal for 14 adults. - Dawn_MO - 6:15pm on 06/09/20 (12)

Dawn, it's 91 here and Mom's A/C is dying (new one next week) so all I can focus on is - MarilynFL - 7:38pm on 06/09/20
Eggplant Caviar - Marg CDN2 - 8:53pm on 06/09/20
PROVENCAL CHICKPEA SLATHER - Marg CDN2 - 8:55pm on 06/09/20
Egg-Battered Zucchini Rollups - Marg CDN2 - 9:00pm on 06/09/20

I hope I have interpretted correctly that you don't mean a sit-down course. - Marg CDN2 - 9:02pm on 06/09/20

I think it's a "meal". [NT] - Charley - 10:56am on 06/10/20

Why rethinking--sounds delicious BUT there isn't anything easier than pulled pork and its - Charley - 10:55am on 06/10/20
Remember Loupy's Party Spaghetti? I took that to a family reunion. It traveled perfectly - KarenNoCA - 1:25pm on 06/10/20
Dawn here are some ideas - CathyZKauai - 4:57pm on 06/10/20
Cathy Z Caponata! [LINK] - MoNJ - 10:14pm on 06/11/20
Thank you everyone! - Dawn_MO - 10:44pm on 06/18/20

Take care of that leg. it took my friend months for her fibula to heal (biking accident) because - MarilynFL - 11:26pm on 06/22/20

31595. Does anyone have experience with this flour? [LINK] - KarenNoCA - 1:29pm on 06/11/20 (6)

I think it is yours to enjoy. They won't take it back. ;o) [NT] - Charley - 3:31pm on 06/11/20

Crazy, all the items I ordered were small, and some are shipping in another shipment - KarenNoCA - 3:46pm on 06/11/20

Well, since the protein is 5 grams, it should work for bread. . . - mistral - 8:47pm on 06/12/20

Thanks, I used to make bread years ago in a bread maker. I had to have so much stuff on hand - KarenNoCA - 1:28pm on 06/13/20
So true, mistral, I've gone through 50 lbs of all purpose flour making - Pat-NoCal - 4:35pm on 06/13/20

Damn, woman...50 lbs of flour! We need to name a bakery after you. [NT] - MarilynFL - 4:14pm on 06/20/20

31596. REC: Loved it! Mushroom-Parmesan Tart [LINK] [IMAGE] - colleenmomof2 - 5:38pm on 06/11/20 (1)

Sound delish! [NT] - deb-in-MI - 12:14pm on 06/12/20

31597. Plan on making a cheesecake with blueberry sauce for a friend. I don't have any - CynUpstateNY - 3:18pm on 06/13/20 (5)

I like lime with anything!. It's a homemade gift--what could be wrong!! ;o) [NT] - Charley - 3:55pm on 06/13/20

I agree. In fact, I'd probably grate lime into the crust. [NT] - Marg CDN2 - 7:15pm on 06/13/20
Lime would be delish! [NT] - deb-in-MI - 12:19pm on 06/15/20

Thanks! [NT] - CynUpstateNY - 11:01am on 06/14/20
If you Google Blueberries and Lime, a lot of recipes come up, so it must be fine. [NT] - KarenNoCA - 1:33pm on 06/17/20

31598. Green lightning shrimp - Charley - 3:56pm on 06/14/20 (0)

31599. Need help, Please! I am making a Coffee Creme Bundt Cake from Fine Cooking [LINK] - KarenNoCA - 4:25pm on 06/14/20 (6)

I just happened to Google my question and it took me to The Joy of Baking website - KarenNoCA - 4:38pm on 06/14/20

The website also said a 12 cup Bundt Pan is 10 inches across, mine was nine but I used it anyway - KarenNoCA - 2:33pm on 06/15/20

THis does look good - thanks! [NT] - Lana in FL - 2:47pm on 06/16/20

It was delicious. I followed the instruction to take it out when set and cake tester came out with - KarenNoCA - 1:30pm on 06/17/20

The reviews of this are SO interesting. The person that says basically that it - Charley - 2:17pm on 06/19/20

I shared a portion of the cake with a teacher next door who just retired - KarenNoCA - 3:43pm on 06/23/20

31600. CathyZ, a question about your Baby Blue Eyes pretzel/bread sticks. Are you using green olives or - MarilynFL - 4:10pm on 06/19/20 (3)

LOL large stuffed green Queen olives but it doesn't matter - CathyZKauai - 4:42pm on 06/19/20
I just made my 3rd version of this today. I used sliced green. I'm not at my favourite recipe yet - Marg CDN2 - 11:04pm on 06/19/20
Thank you both for the clarification, advice & smiles. I actually like Graber olives [LINK] - MarilynFL - 2:39pm on 06/20/20

31601. Some recipe updates: NYTimes Banana Scones [LINK] [IMAGE] - MarilynFL - 3:30pm on 06/20/20 (6)

NYTimes Ricotta-Lemon Pasta [LINK] - MarilynFL - 3:56pm on 06/20/20

NYTimes Canlis Salad [LINK] [IMAGE] - MarilynFL - 4:01pm on 06/20/20

Sounds delish, I suppose if one has mise en place, it can be done in 15 min. - KarenNoCA - 1:57pm on 06/21/20
That's one good looking salad--did you like it and would you make it again? - MoNJ - 6:49pm on 06/23/20

Yes...and yes I did make it a second time: first w/ parmesan & second w/ Romano per recipe. - MarilynFL - 8:55pm on 06/23/20

I made it, as well. A very nice salad but nothing new. Used Romano and loved it - KarenNoCA - 3:04pm on 06/25/20

31602. Strawberry Spoon Cake: This was delicious served warm with vanilla ice cream. [LINK] - CynUpstateNY - 12:38pm on 06/21/20 (7)

This was delightful...even with mediocre strawberries. Mom only had a deep dish - MarilynFL - 3:05pm on 06/22/20
Is there an egg or 2 in this recipe? - Ann - 10:00pm on 06/22/20

No egg at all, Ann. - MarilynFL - 11:21pm on 06/22/20

Thank you for your help and posting instructions "NT" - Ann - 1:39pm on 06/23/20
Thanks for posting. Got strawberries, then could not read the recipe again after (grrr nyt site!) [NT] - MariaDNoCA - 10:19pm on 06/23/20

I'm now paid up for the year to get NYTimes recipes, so let me know if you need anything. I'd like - MarilynFL - 11:57am on 06/24/20

In the larger article it compares this to the "pudding cake" which is also worthy of thinking - Charley - 3:08pm on 06/23/20

31603. Would like to make these, however, want to make them with Cocoa added how much Cocoa do you think [LINK] - GayR - 3:29pm on 06/23/20 (4)

3/4 cup cocoa - remove that amount from the full amount of flour listed [LINK] - deb-in-MI - 10:35am on 06/24/20
If you google you find a lot of references to very simple sub for flour to treatises - Charley - 10:46am on 06/24/20
Another subtle option would be to use bitter cacao nibs. I'm not a fan of them, preferring - MarilynFL - 12:11pm on 06/24/20
Thank you Deb and Marilyn..... [NT] - GayR - 12:38pm on 06/24/20

31604. Good recipe source: BBC Food Diets (Restricted Items) [LINK] - MarilynFL - 9:45pm on 06/23/20 (2)

BBC Food Budget recipes [NT] [LINK] - MarilynFL - 9:46pm on 06/23/20
That is really pretty interesting at first glance. I have sent it to our family who variously are - Charley - 3:34pm on 06/24/20

31605. What is a sub. for starch syrup? - oli - 2:20am on 06/25/20 (6)

I looked it up and no one seems to know what it is or a sub. Looking at other recipes for - Charley - 10:36am on 06/25/20
Oli, could it be glacage that you're working on? This fruit recipe calls for glucose [LINK] - MarilynFL - 2:22pm on 06/25/20

Starch syrup: take a look. . . - mistral - 12:39am on 06/27/20

This is a YouTube with the recipe below [NT] [LINK] - oli - 3:45am on 06/27/20

That sort of explains it--on the google search it seems to be very much an Asian thing. [NT] - Charley - 2:32pm on 06/27/20
Lovely cake...that last step is puree, glucose and what looks like soaked leaf gelatin. [LINK] - MarilynFL - 6:17pm on 06/27/20

31606. Update on Strawberry Spoon Cake - MarilynFL - 2:02pm on 06/25/20 (1)

Marilyn,Have a look at Food & Wine's Grace Parisi Mixed Berry Spoon Cake recipe [LINK] - GayR - 3:12pm on 06/25/20

31607. Why the [insert swear word] are my steamed eggs suddenly developing oxidation ring??? - MarilynFL - 4:18pm on 06/25/20 (10)

Strange! It might be your eggs. I do it the same way, maybe a little more boiling water and for 12 - Janet in NC - 9:50pm on 06/25/20

I wonder if this might be the reason: all steam may not be equal [LINK] - MarilynFL - 10:53am on 06/26/20

Might be that, Marilyn but for me it depends o how many eggs and the length of the steam - CathyZKauai - 5:10pm on 06/26/20

Well, there goes that theory. I did make a dozen which is twice what I normally make. [NT] - MarilynFL - 11:38pm on 06/26/20

You saved the hard-boiled egg day, Cathy. I think it was the high heat + room temperature [IMAGE] - MarilynFL - 5:51pm on 06/27/20

Good. Interesting though that it looks like you could have steamed for another 30 secs to a minute - CathyZKauai - 6:21pm on 06/27/20

WOW! I steam three eggs for 17 minutes. I don't get the green ring. - Michael in Naples - 6:32pm on 06/27/20

Probably the longer time because you back the heat down to simmer is my guess Michael [NT] - CathyZKauai - 8:21pm on 06/27/20

I'll need to try at a higher boil and less time. But I can get so much done in those 17 minutes. [NT] - Michael in Naples - 10:07pm on 06/27/20

Ah, well there is that. I'll have to consider that next time hahahahaha [NT] - CathyZKauai - 7:39pm on 06/28/20

31608. Need help finding old recipe for upside down plum tomato tart. I think Traca posted - MarilynFL - 12:37am on 06/26/20 (6)

Marilyn, No luck finding your description however, have a look at this [NT] [LINK] - GayR - 2:57am on 06/26/20

Thank you Gay, but I just found it! Changed search parameters to *roma* and there it was... [LINK] - MarilynFL - 10:16am on 06/26/20

Whip + Click Tomato Tartin - MarilynFL - 10:26am on 06/26/20

Yup, it's tomato pie season. DDIL gave us a lucious one for Father's Day. - Charley - 11:57am on 06/26/20
Wow, this is on my list to make this weekend. I LOVE this recipe. So good. - MoNJ - 1:10pm on 06/26/20

So glad you found it Marilyn.... [NT] - GayR - 1:33pm on 06/26/20

31609. Looking for your favorite use of fresh crab meat. Not crab cakes though please - CathyZKauai - 6:25pm on 06/27/20 (14)

Eggs Benedict with warm crab instead of Canadian bacon. [NT] - Michael in Naples - 6:34pm on 06/27/20

Michael, do you do DoorDash? [NT] - MarilynFL - 8:49pm on 06/27/20

No. They charge restaurants too much. I would rather do take out. [NT] - Michael in Naples - 9:56pm on 06/27/20

No silly. I want YOU to make that dish and deliver it to ME. [NT] - MarilynFL - 10:02pm on 06/27/20

Ohhhh, THAT I'll do!! [NT] - Michael in Naples - 12:10am on 06/28/20

I was going to say crab salad until I got to the end of your msg. - pmassell_93 - 8:23pm on 06/27/20
Crab Dip - judy-mass - 9:02pm on 06/27/20

Looks delicious but looking for a dinner entree [NT] - CathyZKauai - 9:52pm on 06/27/20

Rec: Shrimp and Crab Cannelloni [LINK] - Pat-NoCal - 10:09pm on 06/27/20
Rec: Seafood Stew with Tomatoes and Basil, on my list to try, recommended by KarenNoCal [LINK] - Pat-NoCal - 10:13pm on 06/27/20
Made crabmeat quesadillas loosely based on this recipe by a popular [LINK] - Pat-NoCal - 10:19pm on 06/27/20

Wow they all look good thank you! Quesadillas won my vote for dinner. [NT] - CathyZKauai - 1:01am on 06/28/20
Saving this recipe for sure!! Thanks!! [NT] - Charley - 10:53am on 06/28/20

Crabmeat Bourbon. to till patty shells. YOu've made dinner so I won't hunt for the recipe but - Marg CDN2 - 1:47am on 06/28/20

31610. SIL coming for computer help and dinner. She wanted me to make this for dessert. [LINK] - Michael in Naples - 6:45pm on 06/27/20 (15)

This is one of my favorite old time desserts. First made it from my original Joy of Cooking. - Charley - 6:47pm on 06/27/20

Couldn't find it in my 1975 Joy of Cooking :( [NT] - Michael in Naples - 7:16pm on 06/27/20

My recollection of these type cakes is that they do collapse and are supposed to - Melissa Dallas - 7:28pm on 06/27/20

Agree. Made this in 8th grade home ec class (when we weren't sewing aprons). Good Lord, how - MarilynFL - 7:37pm on 06/27/20

Here's Fanny Farmer's version (just in case, you know, hubby gets into the chocolate first) [NT] [LINK] - MarilynFL - 7:38pm on 06/27/20

And one from NYTimes in case all that's left of the brownie is a guilty chocolate smear. - MarilynFL - 7:40pm on 06/27/20

Hahaha that reminds me of a home ec memory - CathyZKauai - 1:04am on 06/28/20

Oh no. I wouldn't have snickered. I'm sure it was lovely from either side. [NT] - Marg CDN2 - 1:42am on 06/28/20

Yes Yes. And it was spectacular. Wasn't it?...she asked whimpering. - Marg CDN2 - 1:41am on 06/28/20
and it did collapse just a little. I LOVED this recipe. Let me dig it out. [NT] - Marg CDN2 - 1:44am on 06/28/20

Here it is. Make it. Love it. Won't tell you what year I first made it, nor the century. - Marg CDN2 - 2:07am on 06/28/20

Ah...there's the difference: just a bit of flour! USA / Canadian WWB match - MarilynFL - 1:11pm on 06/28/20

I dated a fellow recently and briefly, who kept asking me if I put flour in my souffles. I don't - Marg CDN2 - 7:28pm on 06/28/20

Pudding Cake Recipes - Susan Reid - Sift Magazine featured at King Arthur Flour [NT] [LINK] - GayR - 2:33am on 06/28/20
Tiramisu Pudding Cake - Food Network [NT] [LINK] - GayR - 2:41am on 06/28/20

31611. This zucchini recipe is fabulous, it makes a beautiful presentation. [LINK] - KarenNoCA - 2:09pm on 06/28/20 (6)

made this today thank you - pmassell_93 - 2:13am on 06/29/20

Good to know, I will try it on the grill next time. - KarenNoCA - 1:48pm on 06/29/20

Karen, you might give this a try if you are comfortable with using the dryer sheet. [NT] [LINK] - Curious1 - 3:51pm on 06/29/20

Running your gunked up iron over a used dryer sheet works great too [NT] - Melissa Dallas - 2:08am on 06/30/20

Looks wonderful. Will make with summer squash! (not a zucchini fan) [NT] - deb-in-MI - 3:19pm on 06/29/20
Karen, would this still be as good without the grill action? I've only got a stove. [NT] - MarilynFL - 12:53pm on 07/01/20

31612. Does anyone have a T& T Pain Aux Raisons? - oli - 2:14am on 06/29/20 (13)

Do you also want to make your own croissant dough? Here's one using puff pastry - Charley - 11:26am on 06/29/20

I saw that one but there are so many out there - oli - 2:10pm on 06/29/20

The one commercial puff pastry I have tried is Dufour, which is all butter. . . - mistral - 9:41pm on 06/29/20

I know in some stores there you can find PC products. President's Choice, from a supermarket - Marg CDN2 - 10:18pm on 06/29/20

So is puff pastry the same as croissant dough? [NT] - oli - 11:19pm on 06/29/20

No not at all. Croissant dough is made with all butter, but has yeast in it. It is basically a very - Marg CDN2 - 12:09am on 06/30/20

Thanks, I make my pecan sticky buns using brioche. - oli - 12:31am on 06/30/20

President's Choice. President of Loblaws Stores. PC products. Wonderful stuff. Great hors d'oeuvre - Marg CDN2 - 1:04am on 06/30/20
Oli you might see if a bakery will sell you some croissant dough. To get the real - Charley - 10:55am on 06/30/20

Man, I wish,--1/4 the price! (nt) [NT] - mistral - 1:41am on 06/30/20

I think that may be why it is (temporarily, I hope) off the market. Bring it back for another $10. [NT] - Marg CDN2 - 5:04am on 06/30/20

I love PC products! We stock every time we visit! [NT] - deb-in-MI - 2:32pm on 06/30/20

We get PC products at our Harris Teeter supermarket chain that is now owned by Kroger. - Charley - 2:54pm on 06/30/20

31613. Hey, Marg CDN 2!! Do you put flour in your souffles? [NT] - Michael in Naples - 5:47pm on 06/29/20 (1)

Hey, Michael Moving Around in Florida!! Can you make an omelet? [NT] - Marg CDN2 - 9:22pm on 06/29/20

31614. Where have all the bones gone? And what the heck did I just buy? Flanken-style ribs?? - MarilynFL - 8:23pm on 06/29/20 (26)

Gone to doggies, every one.............. [NT] - Marg CDN2 - 9:20pm on 06/29/20

Ha! Wonder if anyone younger than 50 got this! [NT] - CynUpstateNY - 12:00pm on 07/01/20

Cyn, I'm going to call you at 2:45 AM and sing you this song as a thank you. [NT] [LINK] - MarilynFL - 12:37pm on 07/01/20

Great… Looking forward to it! [NT] - CynUpstateNY - 1:36pm on 07/03/20

I think everyone is barbequing/smoking them. Lotsa people still home. Try: - mistral - 9:23pm on 06/29/20

Very helpful, m. Thanks! [NT] - MarilynFL - 12:21pm on 06/30/20

Oh flanken ribs. I would marinate those in some soy mix and grill those babies. I actually - Charley - 10:49am on 06/30/20

Yes, I've picked up the chicken wing hint before. Those are now as expensive as red meat. [NT] - MarilynFL - 12:26pm on 06/30/20

Not wings for sure. Just whole chicken or leg quarters which are often cheap. Then use the - Charley - 1:18pm on 06/30/20

I noticed this a long time ago, that bones were dissapearing. When I inquired, - KarenNoCA - 1:22pm on 06/30/20
Welcome to my world with no bones - CathyZKauai - 5:11pm on 06/30/20

One more stock/ broth comment- depth of flavor tip - CathyZKauai - 5:39pm on 06/30/20

wow I'm jealous - pmassell_93 - 6:24pm on 06/30/20

LOL-what a silly guy. Oh Paul, will you Marrow me? [NT] - CathyZKauai - 12:00am on 07/01/20

good one! [NT] - pmassell_93 - 1:24am on 07/01/20

:) [NT] - Michael in Naples - 1:57pm on 07/01/20
(snicker, snicker...) [NT] - MarilynFL - 6:30pm on 07/02/20

Excellent advice...thank you. One last question: once the marrow is out and there's hardly any meat - MarilynFL - 8:16pm on 06/30/20

I would leave it and yes - CathyZKauai - 11:59pm on 06/30/20

--and you are dissolving connective bits of gelatic into your broth; will add to the richness.(nt) [NT] - mistral - 7:03pm on 07/01/20

Ever had an meat course of just marrow? oooooooooh so good. [NT] - Marg CDN2 - 1:05am on 07/01/20

OMG, yes!! AND friends even had English antique marrow bones for serving!! [NT] - Charley - 11:24am on 07/01/20
I can get marrow bones from out butcher. Season well, roast, and serve with toast. [NT] - Michael in Naples - 1:59pm on 07/01/20

indeed, toast and lipitor [NT] - Marg CDN2 - 8:43pm on 07/01/20

Check out ethnic markets. Don't forget oxtail. - Michael in Naples - 2:02pm on 07/01/20

Yes! I can get beef feet (patas de res) and shins, sheep feet/shins, etc., at ethnic markets.) [NT] - mistral - 7:05pm on 07/01/20

31615. I've a question please about cooking in the foil disposable - emtd - 8:16pm on 06/30/20 (5)

If you are talking about foil pans like pie pans or brownie, I cook in them just - Charley - 8:36pm on 06/30/20

Thank you Charley - it was kind of a dumb question :) - emtd - 9:36pm on 06/30/20

no, not at all. I just use them all the time for things just like that. Handy to have and to - Charley - 11:22am on 07/01/20

Hi, Betty! If I am baking in a large foil container (like a heavy lasagna), I usually set it on a - wigs - 3:05pm on 07/01/20

Thank you both again. [NT] - emtd - 3:23am on 07/03/20

31616. Question about butcher paper - pmassell_93 - 3:34pm on 07/01/20 (12)

I don't use butcher paper. I store in freezer bags, push out all the air, the wrap the whole thing - Tess - 3:40pm on 07/01/20

I have not noticed meat I buy at the meat shop sticking to the butcher paper they wrap it in. - KarenNoCA - 3:13pm on 07/02/20

I don't use it either. - MoNJ - 3:43pm on 07/01/20
Do you put the wrapped item in a freezer bag as well? Just wondering cuz I have a bunch - Marg CDN2 - 6:46pm on 07/01/20

According to this link, butcher paper isn’t good for freezer, which you [LINK] - MarilynFL - 6:53pm on 07/01/20

ah thank you all - pmassell_93 - 7:31pm on 07/01/20

For the best way there is vac sealing and they have become super cheap with the use for - Charley - 7:51pm on 07/01/20

I've always used freezer (NOT butcher) paper due to its waxy side so foods don't stick after thawing - wigs - 1:14pm on 07/02/20

I, too, have been using a Food Saver for many years. It's even more helpful now... - Michael in Phoenix - 9:32pm on 07/02/20

good tips - pmassell_93 - 9:46pm on 07/02/20

Paul, I think this is the one I have bought to replace my FoodSaver. Up until very - Charley - 11:17am on 07/03/20

Yes, the distinction. My butcher uses freezer paper, so I name if after him. But it does have the - Marg CDN2 - 11:13pm on 07/02/20

31617. Cake inquiry--for anyone that's made the Balzano apple cake - MoNJ - 10:36am on 07/03/20 (4)

I've not made that cake, but... - judy-mass - 12:24pm on 07/03/20
Haven't made it with peaches, but I think they would have to be pretty firm to replicate [LINK] - MarilynFL - 12:40pm on 07/03/20
I think it would work--but probably be "different" from the apple cake. Here is a link - Charley - 1:15pm on 07/03/20
If you want to use your peaches try Ina Garten's peach cake. Mentioned here often. It is delicious [NT] - Janet in NC - 2:10pm on 07/03/20

31618. Fresh-caught Ahi is everywhere on Kauai right now! - CathyZKauai - 7:23pm on 07/03/20 (2)

I still love your peppercorn sauce with tuna. Totally converted me. [NT] - MarilynFL - 7:46pm on 07/03/20

Oooh kind of forgot about that. Gotta make it soon. Love that sauce! [NT] - CathyZKauai - 9:04pm on 07/03/20

31619. Just sent Paul a cup of coffee for his great efforts. Thank you Paul [NT] - CathyZKauai - 9:11pm on 07/03/20 (1)

Thank You! [NT] - pmassell_93 - 11:37pm on 07/03/20

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