Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)

30732. A little rant about nothing really... - KarenNoCA - 4:41pm on 02/01/19 (19)

Just watched Cook's Country do a recipe that called for a Wisconsin cheese that... - Michael in Phoenix - 5:31pm on 02/01/19

That is great and I do like jack cheese and have it and extra sharp cheddar on hand at all times - KarenNoCA - 8:02pm on 02/01/19

Hey, a question: Down here, in S. Cal, you used to be able to get a nice, buttery Jack cheese . . . - mistral - 2:10am on 02/02/19

Can you still get Teleme Cheese in SoCal? I used to buy it a lot then it disappeared from here - CathyZKauai - 2:12am on 02/03/19

I have had this experience here in Redding (N0 CA) - KarenNoCA - 3:58pm on 02/03/19

My latest “oh, no!” Was Costco discontinuing the country French,or whatever it’s called, bread. - Curious1 - 4:52pm on 02/03/19

Cathy, that cheese made the cover of the Sunset Italian Cookbook I bought back in the 70s. [LINK] - Michael in Phoenix - 3:00pm on 02/04/19

Cover photo that rocked my world at 17. [NT] [IMAGE] - Michael in Phoenix - 3:19pm on 02/04/19

No. Way! This cover photo is one of my most favorite cannelloni recipes ever. [LINK] - Pat-NoCal - 4:04pm on 02/04/19

That picture is my cookbook, scanned. I still have it, and use if for several recipes, still. [NT] - Michael in Phoenix - 4:46pm on 02/04/19

This is uncanny. I have that cookbook and that Cannelloni recipe is where I found Teleme - CathyZKauai - 2:59pm on 02/06/19

Crazy. Such a small world. :-) - Pat-NoCal - 5:11pm on 02/06/19
I still want to build the wood-fired oven from the instructions that book provides. [NT] - Michael in Phoenix - 11:50pm on 02/07/19

My first husband DID build one in the 70s, Michael. Still in operation today [NT] - CathyZKauai - 5:10pm on 02/08/19

NICE! [NT] - Michael in Phoenix - 11:45pm on 02/10/19

I was just paging through my old Sunset Cooking for Two book! [NT] - AngAk1 - 4:08pm on 02/25/19

Saw this Garlic Chicken and New Potatoes in an old Sunset Cooking for Two last week [LINK] - Pat-NoCal - 6:00pm on 02/25/19

Thanks for the muenster mention. I recently bought some Finlandia muenster and was surprised at how - Curious1 - 7:41pm on 02/08/19

I agree! Not into mozz either ;) - colleenmomof2 - 12:57am on 02/02/19

30733. What did you have for dinner tonight? [NT] - colleenmomof2 - 12:32am on 02/02/19 (26)

ultimate fish sticks - pmassell_93 - 12:37am on 02/02/19

Finally have space in freezer to add Ultimate Fish Sticks - colleenmomof2 - 10:03am on 02/02/19

the garbanzo/cauliflower thing... - pmassell_93 - 3:43pm on 02/02/19

Multicolor cauliflower - cool. Must have jalapeño tartar sauce! Thanx! - colleenmomof2 - 4:42pm on 02/07/19

We are having leftover orrechiette with pork sugo. It was also posted here by Traca @ link. [NT] [LINK] - Curious1 - 12:44am on 02/02/19

I printed this recipe when Traca shared it - colleenmomof2 - 10:07am on 02/02/19

REC: Vegetarian Thai Peanut Zucchini Noodles - YUM! [LINK] - colleenmomof2 - 12:50am on 02/02/19

Yum is right. I will be making this this week! [NT] - Richard in Cincy - 7:21pm on 02/03/19

DD's birthday, and she requested beef tongue. - Lana in FL - 1:27am on 02/02/19

So how do you prepare beef tongue? - colleenmomof2 - 10:08am on 02/02/19

Mexican friends of ours go crazy for Tacos de Lengua [LINK] [IMAGE] - pmassell_93 - 3:50pm on 02/02/19

These sound delicious! [NT] - Lana in FL - 1:26am on 02/05/19
Look delicious, too! Thank you! - colleenmomof2 - 4:38pm on 02/07/19

I do it very simply... - Lana in FL - 1:25am on 02/05/19

I can do this! Thank you! Now to find tongue - colleenmomof2 - 4:39pm on 02/07/19

I usually find it at Super WalMart and Sam's Club. - Lana in FL - 1:13am on 02/08/19

That's how I do it. No, no onions, just pickling spice. My husband always had to be out of the - Marg CDN2 - 5:04am on 02/08/19

We had round 2 of this pasta dish- One-Pan Orecchiette with Chickpeas and Olives [LINK] - judy-mass - 3:06am on 02/02/19

Printed! This sounds yummy! - colleenmomof2 - 10:13am on 02/02/19

Had orecchiette here as well, with Ina Garten's Weeknight Bolognese [LINK] - Pat-NoCal - 1:08am on 02/03/19

PS: I love playing "What's for dinner?" Great way to pick up new recipes. Thx for asking, Colleen.:) [NT] - Pat-NoCal - 1:26am on 02/03/19

Me, too. Great ideas here ;) [NT] - colleenmomof2 - 4:43pm on 02/07/19

Home made pizza :-) [NT] - EvaN - 8:47am on 02/03/19

I want to make more yogurt pizza crust with self rising flour [LINK] - colleenmomof2 - 4:45pm on 02/07/19

Our son just sent pix of his cast iron pizza - colleenmomof2 - 4:45pm on 02/07/19

Chicken Parmigiana w Whole Wheat Penne, Garlic Broccoli, Boston Lettuce Salad [NT] - Richard in Cincy - 7:20pm on 02/03/19

30734. Seasoning salt with Lapsang Souchong - dwavle - 3:36pm on 02/02/19 (8)

salad / rice / fish - pmassell_93 - 4:11pm on 02/02/19

Oh yes - love the salad idea! [NT] - dwavle - 4:31pm on 02/02/19

Here's one approach, Dawn, a "smoked" salmon, or poached. You could [LINK] - Pat-NoCal - 6:53pm on 02/03/19
Or on edamame such as in this treatment. [NT] [LINK] - Pat-NoCal - 6:56pm on 02/03/19

Wonderful suggestions, thank you! [NT] - dwavle - 7:32pm on 02/03/19

Reached out to a gal on Etsy selling an Organic Smoky Seasoned Salt Lapsang Souchong Tea and got [LINK] - Pat-NoCal - 1:52am on 02/04/19

Thanks for doing that - how very nice! - dwavle - 7:40pm on 02/10/19

Oh...the tea has smoky overtones! That's why I don't like it. Thank you for clearing up that - MarilynFL - 1:10pm on 02/04/19

30735. ISO: recommendation for spices - pmassell_93 - 6:04pm on 02/02/19 (4)

I bought two types of seeds on Amazon in the last few months and do have a recommondation - CathyZKauai - 7:39pm on 02/02/19

thank you [NT] - pmassell_93 - 11:18pm on 02/02/19
Cathy, Frontier was the supplier for a Whole Foods - judy-mass - 12:34pm on 02/03/19
Take a look at San Francisco Herb. [LINK] - Richard in Cincy - 1:35am on 02/04/19

30736. Anyone on Keto and have good recipes? [NT] - cheezz - 6:32pm on 02/02/19 (12)

Did it for a few months then had to go off it but here is a great recipe - CathyZKauai - 7:25pm on 02/02/19
pork tenderlion w sage from T&T [NT] [LINK] - MariaDNoCA - 5:02am on 02/03/19

REC: Filet Mignons au Poivre - MariaDNoCA - 5:07am on 02/03/19

REC: Garlic Green Beans - MariaDNoCA - 5:08am on 02/03/19

REC: slow cooker garlic chicken - MariaDNoCA - 5:10am on 02/03/19

12 Hour Pork Roast from t&t [NT] [LINK] - MariaDNoCA - 5:14am on 02/03/19

REC: Balsamic Roast Chicken from T&T [NT] [LINK] - MariaDNoCA - 5:17am on 02/03/19

REC: Chicken with 40 Cloves of Garlic - MariaDNoCA - 5:20am on 02/03/19

REC: no sugar bbq sauce [LINK] - MariaDNoCA - 5:25am on 02/03/19

Link to old "somercising" recipe forum [LINK] - MariaDNoCA - 5:29am on 02/03/19

Above are a few in reg rotation when I did something similar [NT] - MariaDNoCA - 5:21am on 02/03/19
Thank you! Big help. I lost sweet cravings within 3 days...I'm amazed! [NT] - cheezz - 12:09am on 02/04/19

30737. Michael and everyone. Looking for really good beef filling for chimichangas - CathyZKauai - 7:15pm on 02/02/19 (7)

How about Sandra's Machaca Mexicana - Pat-NoCal - 8:31pm on 02/02/19
Or Candy's filling for shredded beef enchiladas - Pat-NoCal - 8:33pm on 02/02/19

I think this one fits my bill the best. I'll probably tweak but I like the looks of it [NT] - CathyZKauai - 6:10pm on 02/03/19

Not T&T but here's a recipe for Shredded Beef Chimichangas (at the link) [NT] [LINK] - Pat-NoCal - 8:37pm on 02/02/19

Thanks for all three Pat. Good ideas indeed. [NT] - CathyZKauai - 4:43pm on 02/03/19

I use Sandra's Machaca Mexicana recipe above, adding a dash of plain white vinegar... - Michael in Phoenix - 2:54pm on 02/04/19

Yes looks like good stuff. Thank you Michael [NT] - CathyZKauai - 3:14pm on 02/05/19

30738. Hi All - do any of you have a hard copy of Joe's Lemon Bars recipe that could post the fractional - LisainLA - 10:11pm on 02/02/19 (5)

Here you go, see if this works for you....Joe's Lemon Bars [LINK] - Pat-NoCal - 12:04am on 02/03/19

THanks Pat! I can see the quantities in the one inside your post. :-) I guessed right on amounts, - LisainLA - 12:20am on 02/03/19

Yay, glad it worked. I usually have good luck using GeorgiaRose's approach [LINK] - Pat-NoCal - 12:31am on 02/03/19

Using GeorgiaRose's workaround for Apple machines - colleenmomof2 - 1:48pm on 02/04/19

Good tip - maybe this can go in the tips section? [NT] - cheezz - 5:18am on 02/05/19

30739. ISO Food prep: Pre made dinners - EvaN - 8:45am on 02/03/19 (27)

Are you going to freeze the food? Or are you planning to make several from - Charley - 12:01pm on 02/03/19

I can both freeze and keep it in the fridge. I am planning on making - EvaN - 2:23pm on 02/03/19

Eva! Hello! Love seeing you pop in. [NT] - MarilynFL - 4:17pm on 02/03/19

Hi Marilyn, I keep dropping back in here now and then when I look for recipes, but I don't always - EvaN - 6:29pm on 02/03/19

Eva I have never purchased takeout food and I work full time. I cook every day and have a tip or two - CathyZKauai - 6:47pm on 02/03/19

I love your ideas, Cathy. And thanks for sharing the recipes - I haven't - EvaN - 8:04pm on 02/03/19

A few ideas for you... - Pat-NoCal - 7:54pm on 02/03/19

CathyZ's Caponata is lovely and can be used in so many ways - Pat-NoCal - 8:03pm on 02/03/19
a fish idea for you... Sandra's Red Snapper Veracruzana - Pat-NoCal - 8:15pm on 02/03/19

I really agree about reheating fish dishes. This recipe looks delicious but fish - Charley - 8:35pm on 02/03/19
I tend to agree with you. The only fish I've had success reheating is bacalao, which - EvaN - 10:38pm on 02/03/19

Since you mention bacalao, do you make brandade? That would reheat. [NT] - Charley - 8:54pm on 02/04/19

In regular rotation here is Stuffed Zucchini and Red Bell Peppers but I use only colorful bell [LINK] - Pat-NoCal - 9:33pm on 02/03/19

LOL I was going to post stuffed zucchini and also a stuffed peppers recipe, Pat [NT] - CathyZKauai - 2:56pm on 02/04/19

Oooh, please do. Would love to see 'em, especially the stuffed zucchini. My current favorite - Pat-NoCal - 3:43pm on 02/04/19

Ah, yes, I did post...Sausage Stuffed Zucchini Boats (at the link) [NT] [LINK] - Pat-NoCal - 3:46pm on 02/04/19

That is the recipe I would have posted LOL [NT] - CathyZKauai - 3:03pm on 02/06/19

:-) [NT] - Pat-NoCal - 5:19pm on 02/06/19

Just ran across this 7-day plan on Chocolate and Zucchini [LINK] - colleenmomof2 - 1:26pm on 02/05/19
Salads in a jar. Here is a link to 30 of them!! We had a quickly made dinner with DD last - Charley - 11:45am on 02/07/19

I totally agree about ready-made salads! Great suggestion, Charley! - colleenmomof2 - 2:39pm on 02/07/19

REC: Becky's Celery Seed Spinach Salad Dressing [LINK] - colleenmomof2 - 2:48pm on 02/07/19

Thank you, dressing looks delicious and different from the myriad of others I have. Printed. [NT] - Curious1 - 4:18pm on 02/07/19

Curious, I edited to add a list of spinach salad toppings - colleenmomof2 - 4:26pm on 02/07/19

Thanks, got it. [NT] - Curious1 - 8:07pm on 02/07/19

Mason Jar Meals from Big Red Kitchen [LINK] - colleenmomof2 - 3:14pm on 02/07/19

Salmon patties are good to have in the freezer for quick sandwich dinner or with rice etc. - AngAk1 - 6:46pm on 02/25/19

30740. Discount Magazines has Cook's Illustrated and C. Country for $7.72 for a years subscription [LINK] - Curious1 - 3:57pm on 02/03/19 (7)

Thanks-- I just picked up three more renewals/subscriptions. (nt) [NT] - mistral - 6:17pm on 02/03/19
Thank you ever so much - I renewed 5. I was going to dump 3 of them but the price was soooooo low!) [NT] - deb-in-MI - 7:17pm on 02/03/19

I just hope they don’t dump us. I miss Cooking Light already. [NT] - Curious1 - 11:37pm on 02/03/19

THANK YOU THANK YOU!! Wow, how do they do it so cheap, and no shipping?! [NT] - cheezz - 11:54pm on 02/03/19
Thank you! I renewed this morning [NT] - CynUpstateNY - 6:36pm on 02/04/19
Happy to be of help, I was very happy to see the discounts on renewals. [NT] - Curious1 - 7:28pm on 02/04/19
so many good deals on the other side of the border [NT] - Marg CDN2 - 6:31am on 02/05/19

30741. colleenmomof2, I'd like to thank you for constantly inspiring me with your recipe adaptation to - MarilynFL - 4:20pm on 02/03/19 (2)

Please!!!!! Effortless??? No way! - colleenmomof2 - 6:37pm on 02/03/19

You're very welcome. I'm grateful for your simple, logical substitutions. [NT] - MarilynFL - 2:56am on 02/04/19

30742. When you least expect it, your heart is opened... - Richard in Cincy - 2:04am on 02/04/19 (8)

Love.Love.Love. [NT] - MarilynFL - 2:55am on 02/04/19
Ditto. ❤ [NT] - Anna_X - 6:06am on 02/04/19

The heart is nice! How did you do that, Anna? [NT] - MarilynFL - 1:08pm on 02/04/19

A niece has been bringing this to our Early Christmas lunch for a couple of years - Charley - 12:01pm on 02/04/19
You are so very awesome! - colleenmomof2 - 1:36pm on 02/04/19
Wonderful story..thanks for sharing! [NT] - CynUpstateNY - 2:01pm on 02/04/19
Love this. :) [NT] - ErininNY - 3:48pm on 02/05/19
Bravo Richard. My sister taught alternative high school. Lots of people are awful to their kids... [NT] - Melissa Dallas - 6:41pm on 02/05/19

30743. So if it makes you smile, it's good. Once every 5 years, I want to do a NFR post. [LINK] - Marg CDN2 - 6:22am on 02/05/19 (9)

That is a funny video. The process must have been hilarious. [NT] - Michael in Phoenix - 3:02pm on 02/05/19

Here is one that my son showed us a few months ago. Still thrills me to hear it! [NT] [LINK] - Michael in Phoenix - 3:04pm on 02/05/19

I'd love to see the video but it keeps coming up with a TWO MINUTE ad . . . - mistral - 7:29pm on 02/05/19

You don't get the "Skip Ad" prompt? [NT] - Michael in Phoenix - 9:32pm on 02/05/19

Nope. Kept waiting for one, didn't get it. Maybe I don't watch enough YouTube videos? (nt) [NT] - mistral - 7:00pm on 02/06/19

I get a 4 sec commercial. And the skip. It's worth waiting through that much [NT] - Marg CDN2 - 2:34am on 02/06/19

Goosebumps!!!! Such talent blows me away... [NT] - cheezz - 4:01am on 02/06/19
If I could only hit a few of those notes bang on, I'd be singing all the time. Talented young voices [NT] - Marg CDN2 - 5:58am on 02/06/19

Sweet. [NT] - Richard in Cincy - 11:02pm on 02/08/19

30744. BraveTart's dry muffin pantry mix using coconut oil. Who knew? [LINK] - MarilynFL - 2:41pm on 02/06/19 (2)

BraveTart, the recipe book [LINK] - MarilynFL - 3:04pm on 02/06/19
Oh, wow! I'm definitely making this next week! Thanks so much for sharing - colleenmomof2 - 2:15pm on 02/07/19

30745. Michael and Pat go back to 30732 thread to what I posted [NT] - CathyZKauai - 3:01pm on 02/06/19 (1)

Thanks, Cathy. [NT] - Pat-NoCal - 5:18pm on 02/06/19

30746. Mussels. Anyone eaten them after they have been frozen raw? I froze some as I - Marg CDN2 - 8:32pm on 02/06/19 (1)

I agree with you about the differing opinions. I did not know mussels were even frozen - Charley - 11:41am on 02/07/19

30747. Dirty Little Secret: I've never made a soft-boiled egg. There, now it's out in the ether-verse. - MarilynFL - 3:54pm on 02/07/19 (10)

Richard's FOOTBALL DIP THAT MEN LOVE - colleenmomof2 - 4:31pm on 02/07/19
ONCE. . . I made a quick bread with a beautiful arched top. . . - mistral - 9:01pm on 02/07/19
Pomegranates. I just don't get it. - Richard in Cincy - 10:44pm on 02/07/19
Raw Raspberries, blueberries & banana-it is a texture thing - Melissa Dallas - 1:36am on 02/08/19
Soft-boiled egg epiphany! - MarilynFL - 3:06pm on 02/08/19

Curtis Stone and his egg toys [NT] [LINK] - MarilynFL - 3:12pm on 02/08/19
As one who DID in childhood eat soft boiled eggs from an egg cup with toast soldiers - Charley - 3:49pm on 02/08/19

Yogurt. Tofu. Sour Cream. Vinegar. Bottled Mayo. Yellow Mustard. Never used alone for me. - CathyZKauai - 5:18pm on 02/08/19
Never made a soft boiled egg either. Don't eat them. Haven't killed a lobster either. Can't. [NT] - MariaDNoCA - 2:17am on 02/22/19
Olives. Both black and green. I don’t get it. Nothing about the taste is good to me. [NT] - AngAk1 - 5:02pm on 02/25/19

30748. Will someone please explain NYTimes recipe situation? I get that they want you to pay and subscribe [LINK] - MarilynFL - 10:42pm on 02/07/19 (9)

I'm not a subscriber, but I can get some of the recipes. - judy-mass - 11:27pm on 02/07/19
I have a teacher's digital subscription, and for quite a while I had access to all the recipes. - Lana in FL - 1:18am on 02/08/19
I lean on a friend who has a subs'n to relieive that frustration for me. I am also noticing more pop - Marg CDN2 - 5:00am on 02/08/19
The "pattern" may be that you have clicked on too many articles for the pay period. You - Charley - 12:08pm on 02/08/19

Thanks. I know about the 10 *reads* per month. I go in via a daily *free* link - MarilynFL - 2:49pm on 02/08/19

That's interesting about the device!! I'd like to read more of WAPO so I amy try - Charley - 3:46pm on 02/08/19

Access to the recipes by subscription type - Richard in Cincy - 10:56pm on 02/08/19
If I go through G I can normally see the recipe, if I switch to Safari so I can copy - nada - MariaDNoCA - 2:16am on 02/22/19
You've tried sticking the link in a private-mode/incognito window, right? - ErininNY - 1:07pm on 02/28/19

30749. Piri Piri Chicken [LINK] - Melissa Dallas - 1:33am on 02/08/19 (15)

Wow! This DOES look really good! [NT] - Michael in Phoenix - 8:23pm on 02/08/19
I agree with Michael. You sent me on a search for peri peri sauce in my area. Which brand did you - Curious1 - 12:37am on 02/09/19

I used Kroger’s Private Selection house brand - Melissa Dallas - 3:57am on 02/09/19

I don’t remember the other nrand-name, but it came in medium & hot - Melissa Dallas - 3:59am on 02/09/19

Pretty sure the other brand was Nando’s looking on Amazon [NT] - Melissa Dallas - 4:08am on 02/09/19

Penzeys Spices carries Peri Peri. A mix of cayenne, garlic, ginger, fenugreek, - KarenNoCA - 5:14pm on 02/10/19

No. Just No. My Portuguese South African soul is appalled. Cilantro???? - Lana in FL - 4:36am on 02/09/19

I bought a bottle of Nando's medium. Plan to marinate the chicken today and grill tonight. [NT] - Michael in Phoenix - 4:37pm on 02/09/19

Interested to know how hot medium is? [NT] - Pam - 9:02pm on 02/09/19
The chicken came out really good. I'll be making it again, regularly. Different flavor profile.. - Michael in Phoenix - 11:43pm on 02/10/19

made it last night - Pam - 8:30pm on 02/25/19

Lana, you sound like me and Michael commenting on chili revipes:) - Melissa Dallas - 1:45pm on 02/10/19

Yes :) :) The rest of the recipe looks really good - Lana in FL - 6:10pm on 02/10/19

My DH thinks cilantro tastes like soap - Pam - 5:02pm on 02/13/19

RvB used to call it "Irish Spring" taste. [NT] - Michael in Phoenix - 3:15pm on 02/14/19

30750. Aw. My friends' little boy did not win the Bocuse d'Or for the US. We all agree that it is just - Marg CDN2 - 5:10am on 02/08/19 (2)

Sorry to hear that, but I'm sure he had a wonderful experience being a participant. I am impressed! [NT] - wigs - 7:26pm on 02/09/19
If ever a participation trophy meant something special it would be here. He's to be congratulated. [NT] - Michael in Phoenix - 4:17pm on 02/16/19

30751. European Deli is having a huge post-Christmas clearance sale... [LINK] - Richard in Cincy - 4:48am on 02/09/19 (4)

The lebkuchen.I could live off those cookies if I ever had to choose. [NT] - EvaN - 10:45am on 02/09/19

You probably would be quite fine... - Richard in Cincy - 7:10pm on 02/09/19

Thank you, Richard. I ordered far too much. - Lana in FL - 10:02pm on 02/10/19

at those prices, how could you not? - Richard in Cincy - 12:02am on 02/14/19

30752. One week of pre-made dinners done, and I'm sold. - EvaN - 10:58am on 02/09/19 (7)

Yay, Eva, I'm so glad your first week of pre-made - Pat-NoCal - 2:40pm on 02/09/19
Sounds like you have dinners well under control for lots of weeks to come. Great idea! [NT] - wigs - 7:15pm on 02/09/19
Congratulations! My approach as well... - Richard in Cincy - 7:34pm on 02/09/19

I think I got a little over enthusiastic here. I just bought two ducks...... - EvaN - 11:28am on 02/11/19

Cassoulet!! YOu might prepare confit from at least one or both since there isn't a lot of - Charley - 1:28pm on 02/11/19
2 ducks no problem...Roast Duck. Duck Fat Roast Potatoes... [LINK] - Richard in Cincy - 5:35pm on 02/11/19

or on the BBQ spit collecting all that wonderful fat in a pan below. Love duck fat. And it's so easy - Marg CDN2 - 11:46pm on 02/11/19

30753. Chicken Parmigiana-Pepperoni-Shittake Mushroom w 4 Cheeses Pizza - Richard in Cincy - 7:01pm on 02/09/19 (1)

That sounds scrumptious, Richard! [NT] - wigs - 7:07pm on 02/09/19

30754. Roasted Butternut Squash Bisque - Richard in Cincy - 9:01pm on 02/09/19 (3)

Thank you Richard, sounds delicious..... [NT] - GayR - 2:39am on 02/10/19
This sounds wonderful, I have everything at home to make this! [NT] - Heather_in_SF - 5:41pm on 02/14/19
This soup was fantastic! [NT] - Heather_in_SF - 11:33pm on 03/04/19

30755. Tomato and Green Bean Salad, my favourite side [LINK] - Marg CDN2 - 9:53pm on 02/09/19 (4)

Wow, this has me dreaming of summer and good tomatoes - Melissa Dallas - 12:40am on 02/10/19
It looks to me like he is using the heirloom cherry tomatoes that I think are pretty - Charley - 11:11am on 02/10/19

I don’t find them to be so [NT] - Melissa Dallas - 1:42pm on 02/10/19

You probably did find it here :) This got my salivary glands going too! [NT] [LINK] - RuthAB - 3:15pm on 02/10/19

30756. Beijing Dumplings for Chinese New Year - Richard in Cincy - 5:46pm on 02/11/19 (8)

Crazy, I was just reading about that dumpling boiling technique in Susanna Foo's [LINK] - Pat-NoCal - 10:30pm on 02/11/19
What a fantastic class--thank you for sharing this dumpling boiling technique, Richard.... [NT] - wigs - 2:11pm on 02/12/19
I use a recipe from Ming Tsai that I really like for the filling. My niece and I... - Michael in Phoenix - 4:28pm on 02/12/19

Picture of "group fold". ; ) [NT] [IMAGE] - Michael in Phoenix - 6:55pm on 02/12/19

Love seeing so many guys cooking. Looks like a perogie-fest. [NT] - MarilynFL - 10:41pm on 02/12/19

Me too! [NT] - Michael in Phoenix - 4:37pm on 02/13/19

The wrapping of the dumplings... [LINK] - Richard in Cincy - 11:58pm on 02/13/19

Excellent! Thanks. [NT] - Michael in Phoenix - 1:18am on 02/16/19

30757. These were really good: Savory Double Walnut Scones. Help me make them even better. [LINK] - MarilynFL - 4:30pm on 02/12/19 (9)

Savory Double-Walnut Scones from Better Homes and Gardens - MarilynFL - 4:33pm on 02/12/19
Thoughts - deb-in-MI - 5:30pm on 02/12/19
I'd add just a little blue cheese [NT] - Melissa Dallas - 5:58pm on 02/12/19
Did you use unsalted butter? Recipe calls for "butter" so try salted butter and walnuts. . . - mistral - 9:26pm on 02/12/19

Thank you ladies! Deb, I did add cayenne (liked that hit!), Melissa, I'll keep an - MarilynFL - 10:39pm on 02/12/19

Pecans (I’m on a pecans kick lately) [NT] - MariaDNoCA - 4:58am on 02/13/19

Oh, yeah, pecans sound good here. (nt) [NT] - mistral - 8:39pm on 02/13/19

Re: Edna Lewis - Richard in Cincy - 11:52pm on 02/13/19

Richard, here is the recipe I quoted. I don't know squat about the ratios. [NT] [LINK] - MarilynFL - 8:52pm on 02/14/19

30758. Need some advice about how to cut this recipe down - Pam - 5:19pm on 02/12/19 (12)

Pam, I tend to look at the math and use the easiest divisor. In this case: 3 - MarilynFL - 5:56pm on 02/12/19

Thanks - Pam - 4:53pm on 02/13/19
Marilyn, is there some reason U did NOt scale the Italian seasoning back to 1 tsp? [NT] - wigs - 9:57pm on 02/13/19

Good catch, Pam & wigs. Thank you. That was a typo. Should be 1 tsp (I corrected it). [NT] - MarilynFL - 3:30am on 02/15/19

I've made this - it actually freezes pretty well - I put it into - Tess - 6:57pm on 02/12/19

I was going to suggest freezing, or making the sauce up until the - LisainLA - 8:53pm on 02/12/19

As everyone else seems to be saying, I'd make it and divide it and freeze for other times. - Charley - 12:35pm on 02/13/19
REC: Eggplant and Italian Sausage Gratin (same recipe as above) - colleenmomof2 - 1:59pm on 02/13/19

Made it last night! - Pam - 7:01pm on 02/14/19

Thanks for the feedback. I want to try this, similar to my moussaka recipe,sausage instead of beef. [NT] - Curious1 - 4:28pm on 02/15/19
It sounds really good, Pam. Moving the recipe up toward the top of the pile. ;-) [NT] - Pat-NoCal - 4:35pm on 02/15/19
Also should add that I used Hot Italian Sausage [NT] - Pam - 8:01pm on 02/18/19

30759. What would you do with 1 eggplant? a big one.... - Heather_in_SF - 12:17am on 02/13/19 (22)

Wyatt’s Cafeteria’s Baked Eggplant - Melissa Dallas - 1:01am on 02/13/19

Oooo nice one! - Heather_in_SF - 8:16pm on 02/13/19

Some of the other posts of it I find say peeled and cut in 1 inch cubes [NT] - Melissa Dallas - 9:38pm on 02/13/19

Looks good. Question: how salty should the eggplant-soaking water be? (nt) [NT] - mistral - 8:45pm on 02/13/19

I can't find a single version that says - they all just say "salted water" [NT] - Melissa Dallas - 9:38pm on 02/13/19

Isn't that funny - well cubes sound good to me. [NT] - Heather_in_SF - 10:57pm on 02/13/19

Caponata? pasta alla norma? Since you say not big enough for parmesan I guess not - Charley - 12:29pm on 02/13/19
So good to see you, Heather! I'd make Evelyn's Briami - colleenmomof2 - 1:57pm on 02/13/19

I haven't made that in a while, that's a nice idea! [NT] - Heather_in_SF - 8:16pm on 02/13/19

REC: Pam's Eggplant and Italian Sausage Gratin [LINK] - colleenmomof2 - 2:02pm on 02/13/19
Eggplant Rollatini with Spinach - rhoward2va - 9:26pm on 02/13/19
Sesame Eggplant Parmesan - Marg CDN2 - 10:31pm on 02/13/19
GRILLED EGGPLANT ROULADES OLIVO - Marg CDN2 - 10:32pm on 02/13/19
Eggpplant Caviar - Marg CDN2 - 10:36pm on 02/13/19
Za'alouk! [NT] [LINK] - Richard in Cincy - 11:46pm on 02/13/19
Wow these all sound so good! I copied them all into a file and will report back after this weekend. - Heather_in_SF - 12:13am on 02/14/19
I love this eggplant recipe from Maureen Abood. Ive made it several times. It is easier than [LINK] - Curious1 - 12:50am on 02/14/19

Another fan of this delicious Lebanese baked eggplant dish. I too used - Pat-NoCal - 2:05am on 02/14/19
This does sound lovely - it's a pretty big eggplant, maybe I can make a vegetarian - Heather_in_SF - 5:34pm on 02/14/19

Honestly? If it were me I'd probably wait to try with the - Pat-NoCal - 3:27pm on 02/15/19

So my friend gave me another eggplant and I ordered ground lamb from Safeway. They were out so I - Heather_in_SF - 4:56am on 02/22/19

This recipe is such a keeper, can we add it to Tried & True? [NT] - Heather_in_SF - 7:28pm on 03/04/19

30760. Cook's Illustrated for $5 - Charley - 1:54pm on 02/13/19 (2)

That's a great price, but CI is really annoying when it comes to renewals. That's why I quit. [NT] - MarilynFL - 3:15pm on 02/14/19

I don't ever get it unless at this price. [NT] - Charley - 3:38pm on 02/14/19

30761. Cream Tart-style first anniversary cake my son made for two close friends celebrating their first... [IMAGE] - Michael in Phoenix - 3:01pm on 02/13/19 (10)

The happy couple and the other goodies he made. [NT] [IMAGE] - Michael in Phoenix - 3:25pm on 02/13/19
Beautiful! [NT] - CynUpstateNY - 5:19pm on 02/13/19
Absolutely gorgeous!! [NT] - deb-in-MI - 7:59pm on 02/13/19
I am very impressed! What a pretty spread of desserts. I'm sure they taste delish, too! [NT] - wigs - 9:53pm on 02/13/19
Beautiful. I've never garnished my French style custard fruit tarts! - Richard in Cincy - 11:44pm on 02/13/19

He's always had an eye for creative arrangements. Even as a very small child! - Michael in Phoenix - 3:13pm on 02/14/19

It is a work of art proud Papa. [NT] - Richard in Cincy - 2:50am on 02/15/19

Pass along my compliments, M. [NT] - MarilynFL - 3:13pm on 02/14/19
Beautiful, creative, tasty looking! I want a bite, please ;) [NT] - colleenmomof2 - 8:04pm on 02/14/19
So pretty! [NT] - Melissa Dallas - 2:31am on 02/15/19

30762. Do any of you replace some of the flour with cornstarch in cookies? I've read - CynUpstateNY - 3:35pm on 02/13/19 (13)

Yes. My favorite Scotch Shortbread - Melissa Dallas - 4:10pm on 02/13/19

Yes, it is great with shortbread! (nt) [NT] - mistral - 8:35pm on 02/13/19
me too [NT] - Marg CDN2 - 10:27pm on 02/13/19
Me 3! I always put cornstarch in the shortbread. [NT] - Richard in Cincy - 11:41pm on 02/13/19
Powdered sugar typically has cornstarch in it to minimize clumping. - MarilynFL - 2:55pm on 02/14/19

I use this recipe from Mimi's site for Spritz cookies at Christmas. [NT] [LINK] - Michael in Phoenix - 4:36pm on 02/13/19
They both sound good and I'll print them out but I was going to make some - CynUpstateNY - 4:40pm on 02/13/19

Stay warm! [NT] - Michael in Phoenix - 7:02pm on 02/13/19

That's pretty much impossible in the Mohawk Valley in winter, but thanks - CynUpstateNY - 4:39pm on 02/14/19

Cyn, Just found this searching for something else and now I want to try them..... [LINK] - GayR - 9:47pm on 02/13/19

I am definitely going to try these, too! [NT] - CynUpstateNY - 4:37pm on 02/14/19

It is the way to convert AP flour to pastry flour so maybe that is why. I think it is - Charley - 11:56am on 02/14/19
Marcy Goldman's in Cooks Illustrated: Original Holiday Butter Cookie Master Recipe [LINK] - colleenmomof2 - 6:53pm on 02/14/19

30763. Some "Hope, Faith, Love" Cookies I made [IMAGE] - deb-in-MI - 7:58pm on 02/13/19 (20)

My apologies - the pic is HUGE!! [NT] - deb-in-MI - 7:59pm on 02/13/19

And the cookies are HUGELY beautiful! (nt) [NT] - mistral - 8:40pm on 02/13/19
Here they are again, hopefully resized. The big pic really shows detail though! [NT] - Michael in Phoenix - 2:52pm on 02/14/19

Never mind. Can't seem to get it to upload resized. Sorry! [NT] - Michael in Phoenix - 3:09pm on 02/14/19

Thank you for trying Michael:) [NT] - deb-in-MI - 2:10pm on 02/15/19

Yr lettering & scrollwork are absolutely gorgeous! I've never had enuf patience. Yrs are so prettty. [NT] - wigs - 9:52pm on 02/13/19
Beautiful, Deb [NT] - GayR - 9:53pm on 02/13/19
SUPERB!!! So beautiful! [NT] - Michael in Phoenix - 10:22pm on 02/13/19
These are SO impressive! Is there some decal that creates this printed work? I know nothing. [NT] - Marg CDN2 - 10:29pm on 02/13/19

I used a cookie stencil - I sure couldn't do the lettering by hand:) [NT] - deb-in-MI - 12:49pm on 02/14/19

I am now curious enough to visit a store to find out what's going on. These are so spectacular. Thx [NT] - Marg CDN2 - 12:21am on 02/15/19

I haven't seen them in stores, I purchased them online - deb-in-MI - 1:54am on 02/15/19

I checked it out yesterday, locally. No stencils like that. Probably a good thing. [NT] - Marg CDN2 - 8:56pm on 02/22/19

Beautiful! [NT] - Richard in Cincy - 11:39pm on 02/13/19
Aw...thanks so much! [NT] - deb-in-MI - 12:49pm on 02/14/19

Damn, girl! [NT] - MarilynFL - 2:53pm on 02/14/19

Just Gorgeous! [NT] - CynUpstateNY - 5:26pm on 02/14/19
You are talented! These look amazing! Congratulations, Deb ;) [NT] - colleenmomof2 - 7:00pm on 02/14/19
Those are so elegant, very special! [NT] - KarenNoCA - 8:29pm on 02/14/19
So beautiful! [NT] - Melissa Dallas - 2:32am on 02/15/19

30764. Barkshack Ginger Mead [LINK] - Richard in Cincy - 2:52am on 02/15/19 (3)

[NT] - Richard in Cincy - 3:03am on 02/15/19
I remember this like it was yesterday! - judy-mass - 1:55pm on 02/16/19

I'm making another batch this weekend. - Richard in Cincy - 5:06pm on 02/16/19

30765. My new word for the day: eierschalensollbruchstellenverursach - MarilynFL - 4:07pm on 02/15/19 (7)

Oh my! Where did you find it? I've always wanted an eierschalensollbruchstellenverursach! [NT] - Richard in Cincy - 7:33pm on 02/15/19

...and on the eighth day God created Amazon.com. Then He went out for a beer. [NT] [LINK] - MarilynFL - 9:45pm on 02/15/19

Thanks!!! I love those!!! I could help you with the pronunciation, but... - Richard in Cincy - 5:50am on 02/16/19

My favorite word: *Backpfeifengesicht* (German) Someone who needs to be punched in the face. [NT] - MarilynFL - 6:28pm on 02/16/19

Mine: Grantigezwiedelrwürzel'n - Richard in Cincy - 12:51am on 02/17/19

Feuerversicherungsgesellschaft - judy-mass - 1:41pm on 02/17/19
This has gotta be one of my favorite threads. Sure wish I could hear y'all pronounce them. [NT] - Curious1 - 8:33pm on 02/17/19

30766. Chef Eddy Van Damme Hot Cross Buns Loaf.....featured Dixie Crystal Sugar .... check some of his many [LINK] - GayR - 1:54pm on 02/16/19 (3)

Looks great! [NT] - CynUpstateNY - 3:09pm on 02/16/19
I love hot cross buns, but 5 tablespoons instant yeast??? - Lana in FL - 6:36pm on 02/16/19

Lana thank you for picking that up.....must be an error..... [NT] - GayR - 7:34pm on 02/16/19

30767. FRC: Cake experiment - fold in 1/2 cup (118 ml) heavy cream whipped to soft peaks [LINK] - colleenmomof2 - 4:42pm on 02/16/19 (1)

I haven't but can't wait to try it! [NT] - Richard in Cincy - 5:04pm on 02/16/19

30768. Hmmm...$137 RT to Gotham City on Delta... - Richard in Cincy - 12:57am on 02/17/19 (5)

Also, last year I finally made it the Heidelberg and it is all true: 1st time I've had truly - Richard in Cincy - 1:00am on 02/17/19
Date range please. [NT] - MarilynFL - 3:37pm on 02/17/19
I haven't made final plans yet, but it will include the 1st week of may. Roughly 29 April-8 May. - Richard in Cincy - 5:03pm on 02/17/19

Hold up! This year?! Fingers crossed! :) [NT] - ErininNY - 1:09pm on 02/28/19

Hit a snag in planning. Will let you know when something is definite. [NT] - Richard in Cincy - 8:13pm on 02/22/19

30769. The next time you're thinking about carrot cake at Cheesecake Factory...well, think first. [LINK] - MarilynFL - 3:34pm on 02/17/19 (4)

[WARNING: DO NOT SEARCH ON *FOOD PORN* Big mistake. BIG MISTAKE!] [NT] - MarilynFL - 6:40pm on 02/17/19

Ha! Hubby at work once, searched for a shirt to buy me as a gift. Brand was Foxy Lady. [NT] - Curious1 - 8:38pm on 02/17/19

:-) [NT] - Pat-NoCal - 3:34pm on 02/18/19

Have had their carrot cake - yum! We like their tiramisu and Buffalo Blasts - [LINK] - colleenmomof2 - 8:15pm on 02/17/19

30770. Good Lord. Apparently I've been under a rock for...forever. Just marinated chicken breasts - MarilynFL - 5:23pm on 02/17/19 (5)

Boneless, skinless chicken breast marinated in buttermilk - MarilynFL - 5:34pm on 02/17/19
If you want to try - a delicious Fried Chicken with using boneless breasts/buttermilk - deb-in-MI - 1:07pm on 02/18/19
There can be diminishing returns on over-marinating in buttermilk=mushiness. But - Charley - 2:30pm on 02/18/19

Love using rice flour! [NT] - deb-in-MI - 5:38pm on 02/18/19
Just made a thick boneless filet (8 oz) that was in the mix for 48 hours. Still perfect. - MarilynFL - 3:36pm on 02/19/19

30771. Would appreciate your opinion on tipping at small coffee shops - MarilynFL - 7:44pm on 02/17/19 (10)

This one is hard for us, too. - colleenmomof2 - 8:29pm on 02/17/19
Can you access Consumer Reports through your library? Article on tipping in February 2019 issue. - Curious1 - 8:55pm on 02/17/19

Thanks. I'll check it out. [NT] - MarilynFL - 4:54pm on 02/18/19

This is a typical sandwich menu. Price + side + tax + tip. [NT] [LINK] - MarilynFL - 9:46pm on 02/17/19
If someone is carrying food to me at a table, I usually drop a buck or two in the tip jar. - LisainLA - 11:09pm on 02/17/19

That works for me. [NT] - MarilynFL - 11:58pm on 02/17/19
I will usually drop my change and a dollar bill in the jar if someone delivers food to... - Michael in Phoenix - 10:00pm on 02/18/19

Wait until you have been retired for almost 10 years. You will be able to answer your question. - Marg CDN2 - 3:20am on 02/18/19

Agree, Marg! I think it's ridiculous to have a tip jar at the register of a grocery store [NT] - CynUpstateNY - 12:55pm on 02/18/19

Now THAT I have not seen. I think Lisa has it about right. If I get my coffee AT the counter - Charley - 2:27pm on 02/18/19

30772. Hey Marilyn? How'd you celebrate 66? [NT] - colleenmomof2 - 8:20pm on 02/17/19 (15)

With a trip to Nashville to see Rhiannon Giddens [LINK] - MarilynFL - 9:53pm on 02/17/19

Her she is in Angel City, which was added to the score of Lucy Negro, Redux [NT] [LINK] - MarilynFL - 9:54pm on 02/17/19

Very poor group shot taken after audience Q&A [LINK] - MarilynFL - 10:18pm on 02/17/19

Francesco Turrisi playing drum [NT] [LINK] - MarilynFL - 10:26pm on 02/17/19

Francesco Turrisi playing piano [NT] [LINK] - MarilynFL - 10:27pm on 02/17/19

Wow! Very exciting! Poetry set to music and ballet! Lucky you! [LINK] - colleenmomof2 - 6:23am on 02/18/19

2 more shows scheduled in Knoxville 3/20 & 3/21 [NT] [LINK] - colleenmomof2 - 6:26am on 02/18/19

Happy birthday, Mar. Any restaurant recommendations for the - Pat-NoCal - 5:04pm on 02/18/19

Happy Birthday!! [NT] - deb-in-MI - 5:36pm on 02/18/19
Not really. I was there for less than 48 hrs and only had breakfast out. - MarilynFL - 1:02pm on 02/19/19

Happy Belated Birthday Mar!!! [NT] - LisainLA - 3:30pm on 02/19/19
Belated wishes for your 66th and many happy returns of the day! [NT] - wigs - 4:38pm on 02/19/19

My thanks to all of you. [NT] - MarilynFL - 9:59pm on 02/19/19

Missed this...Happy Belated, Mar! [NT] - CynUpstateNY - 2:02pm on 02/20/19
Well if I had known it was your b'day, I would have gotten out anyway! - Music City Missy - 6:18am on 02/26/19

30773. It's snowing here in Michigan! What does it look like out your window? - colleenmomof2 - 8:37pm on 02/17/19 (19)

Fred Grub Mugs - know anyone graduating/moving? [LINK] - colleenmomof2 - 9:12pm on 02/17/19

Colleen, I don't understand your link. [NT] - MarilynFL - 10:44pm on 02/17/19

So sorry - fixed! Thanks for the heads-up! [NT] - colleenmomof2 - 5:39am on 02/18/19

It's been raining now for days (weeks?) but here was my last snow fall. [NT] [LINK] - MarilynFL - 10:43pm on 02/17/19
Raining, raining, raining. Cold for Kauai. At least the wind stopped. - CathyZKauai - 12:16am on 02/18/19
Was just now laying on the floor doing stretching exercises and saw a bright beautiful rainbow. - Pat-NoCal - 2:23am on 02/18/19
Never get snow here and the sight of snow on palm trees was bizarre. I do not long for the winters - Marg CDN2 - 3:17am on 02/18/19
Snow, sleet and freezing rain. [NT] - CynUpstateNY - 12:53pm on 02/18/19
Snow has stopped. Looks like 6 inches. Time to clear off the car ;) [NT] - colleenmomof2 - 2:41pm on 02/18/19

Sounds like a good day for soup or stew. [NT] - Pat-NoCal - 3:23pm on 02/18/19

That's THE thing that I like about cold weather. I love braising. But for 1 person it seems - Marg CDN2 - 8:26pm on 02/18/19

Still cooking but stashing extra in freezer - colleenmomof2 - 4:32pm on 02/19/19

Yes! Made (and enjoyed) clam chowder ;) [NT] [LINK] - colleenmomof2 - 4:28pm on 02/19/19

Perfect! [NT] - Pat-NoCal - 5:01pm on 02/19/19

We are bouncing back and forth from 80s one day to 30s the next - Melissa Dallas - 4:38pm on 02/18/19
Low 60s, gusty winds, rainy/sunny, and sinkholes are opening up! - LisainLA - 3:26pm on 02/19/19

Yikes! [NT] - Pat-NoCal - 5:01pm on 02/19/19
Our incessant rain for the past year has caused my neighbors 5 foot diameter, 60 foot tall oak - MarilynFL - 12:28am on 02/20/19

It looks like lots of weeding needs doing! [NT] - MariaDNoCA - 1:43am on 02/22/19

30774. 2 new finds at Trader Joe's - nutritional yeast flakes and umami seasoning [LINK] - colleenmomof2 - 8:40pm on 02/17/19 (1)

Interesting that the umami doesn't include any msg. I always keep a container of ... - Michael in Phoenix - 2:20pm on 02/18/19

30775. BACON!!!! Bought 5 packages each of precooked pieces and bits at Aldi - colleenmomof2 - 8:55pm on 02/17/19 (4)

Yum! [NT] - CynUpstateNY - 12:49pm on 02/18/19
That's a winner. I go to the breakfast bar at our big super and get a container of just bacon-- - Charley - 2:24pm on 02/18/19
Costco sells pound packages of partially cooked bacon, great to microwave for BLTs, etc. $11-$12. [NT] - Curious1 - 5:24pm on 02/18/19

my favorite. It lasts a long time too. [NT] - Janet in NC - 3:33pm on 02/19/19

30776. And speaking of braising. This is the simplest, delicious method of doing beef shank. - Marg CDN2 - 8:31pm on 02/18/19 (10)

No liquid? [NT] - Michael in Phoenix - 9:51pm on 02/18/19

nope, it all comes from the onions. And no browning. It all cooks at once. [NT] - Marg CDN2 - 10:24pm on 02/18/19

This method also works with 4 onions + 4 pork chops. After 2 hours, add 1 C heavy cream. Reduce. - MarilynFL - 12:59pm on 02/19/19

any herbs?? [NT] - Marg CDN2 - 10:48pm on 02/19/19

I never bothered, but then I'm lazy that way. I'd imagine it could only improve the flavor. - MarilynFL - 12:20am on 02/20/19

This sounds good, Marg. Do you like braising this stove top or in the oven? [NT] - Pat-NoCal - 10:52pm on 02/18/19

Stovetop. I think I learned braising in the Caribb where the heat of the oven was painful but it - Marg CDN2 - 6:13am on 02/19/19

I've done low and slow oven braising with good results. Will try your recipe stovetop. Thanks, Marg. [NT] - Pat-NoCal - 4:59pm on 02/19/19

I prefer oven braising because the temp stays even--I have trouble on the stovetop - Charley - 3:45pm on 02/22/19

Yes, absolutely. I think all braising is better in the oven. I just learned not to turn it on. So it - Marg CDN2 - 8:54pm on 02/22/19

30777. Keep or toss? Unopened portion of half ham in cryovac packaging purchased from Costco - LisainLA - 12:18am on 02/19/19 (13)

Certainly NOT toss it. If you aren't going to use it in the next week freeze it. [NT] - CathyZKauai - 12:39am on 02/19/19
and if that's just the freeze date, seems that it is meant for the consumer for several days beyond [NT] - Marg CDN2 - 6:14am on 02/19/19
Those hams are cured AND cooked and sealed. I think you can keep it for a couple - Charley - 12:45pm on 02/19/19
Thanks all! Now I need to come up with leftover ideas for the remainder onceI - LisainLA - 3:17pm on 02/19/19

Make a big pea or lentil soup with the leftover ham and a smoked ham hock - Janet in NC - 3:40pm on 02/19/19
We are only two so when I have made a ham I have found I can slice a portion for - Charley - 4:13pm on 02/19/19

Agree! We save/freeze slices and make Cuban or grilled tomato/ham/cheese sandwiches - colleenmomof2 - 4:22pm on 02/19/19

Ham, Fontina and Spinach Bread Pudding is a recipe we like really well. Half the recipe is plenty [LINK] - Curious1 - 7:48pm on 02/19/19

Oh yes, this would be good. Or a frittata using ham, cheese, veggies and eggs. - Charley - 12:51pm on 02/20/19

Ham Loaf from Cook's Country. We like this one. The glaze is delicious. - Curious1 - 7:53pm on 02/19/19
Lisa, here's one thread with recipes for leftover ham. [NT] [LINK] - Pat-NoCal - 4:10pm on 02/21/19

And here's another thread... [NT] [LINK] - Pat-NoCal - 4:11pm on 02/21/19

Thank you all, these gave me some great ideas! [NT] - LisainLA - 6:57pm on 02/24/19

30778. Saw this on CI this morning. Thought of Richard. Brisket with Cumin and ... [IMAGE] - Michael in Phoenix - 3:09pm on 02/19/19 (7)

REC: Braised Brisket w/ Pomegranate, cumin, and Cilantro--Serves 6 to 8 - wigs - 4:33pm on 02/19/19

Richard isn't a fan of pomegranate seeds, but thanks for posting wigs. [NT] - Michael in Phoenix - 4:36pm on 02/19/19

Just teasing him a little. [NT] - Michael in Phoenix - 4:36pm on 02/19/19
Understood, but the colors are PERFECT for a red & green yule-tide garnish so maybe he will use the - wigs - 3:52pm on 02/20/19

Maybe! [NT] - Michael in Phoenix - 4:25pm on 02/21/19

Yeah, I'd be all over that one. I could do the brisket with cumin and sub my cranberry relish - Richard in Cincy - 8:17pm on 02/22/19

Ha! [NT] - Michael in Phoenix - 2:37am on 02/24/19

30779. Brothy Clam Chowder (Maine-type) - very tasty ;) [LINK] - colleenmomof2 - 4:11pm on 02/19/19 (0)

30780. Requesting recommendation for flour replacement. Neighbor has been reading Gut Belly - MarilynFL - 6:04pm on 02/21/19 (8)

tmi... [NT] - pmassell_93 - 9:35pm on 02/21/19

heh, heh, heh . . . (nt) [NT] - mistral - 10:21pm on 02/21/19

I'd tell her to go and try any gluten free flour combo. There are a lot out there. . . - mistral - 10:25pm on 02/21/19

Serious Eats All Purpose Gluten Free Mix [LINK] - Melissa Dallas - 12:48am on 02/22/19

We went through this 15 years ago, too ;) - colleenmomof2 - 3:55pm on 02/22/19
If it's just "dusting" stuff use rice flour or cornstarch OR as I jus tsaw for baked - Charley - 4:52pm on 02/25/19
CarbQuick - Music City Missy - 6:11am on 02/26/19

Thanks MCM and all of you. I sent her a text with these suggestions. [NT] - MarilynFL - 12:34pm on 03/05/19

30781. Bread mavens,requesting your help. I want to make the linked recipe, but it calls for instant [LINK] - MarilynFL - 3:10pm on 02/22/19 (6)

here--lots of parameters. Take your pick!! - Charley - 3:43pm on 02/22/19

oh, that's perfect. Thank you, C. [NT] - MarilynFL - 6:24pm on 02/22/19

Handy yeast converter [NT] [LINK] - Lana in FL - 1:05am on 02/23/19

another perfect answer. Thanks, Lana. I bookmarked both of these sites. Decided to follow the - MarilynFL - 5:35pm on 02/23/19

DD loves cheese bread, so this recipe is going on my list. Thanks! [NT] - Lana in FL - 8:27pm on 02/23/19

I'm on second rising. I followed advice on blog comments to cut the dough in half and make - MarilynFL - 10:01pm on 02/23/19

30782. New Sandwich: BLAT Devil - Richard in Cincy - 8:26pm on 02/22/19 (3)

Oh My! Sounds crazy good! [NT] - CynUpstateNY - 2:22pm on 02/24/19
Lol, I had to look up "dressed" eggs! [NT] - Anna_X - 7:15pm on 02/24/19

As did I, lol. [NT] - Curious1 - 4:19am on 02/25/19

30783. Amazing new food site find! [LINK] - Richard in Cincy - 9:21pm on 02/22/19 (15)

OMG! All that pastry, cream, cheese & bacon. Will he marry me? [NT] - Melissa Dallas - 10:08pm on 02/22/19

Pastry... [NT] - Melissa Dallas - 10:08pm on 02/22/19

Food porn Richard...now excuse me while I get a napkin for the drool! [NT] - orchid - 10:57pm on 02/22/19
Help, I can't stop watching! LOL [NT] - Richard in Cincy - 2:03am on 02/23/19

Me too! Thanks Richard - I'm now following! [NT] - deb-in-MI - 3:14pm on 02/23/19

Wow. Jaw dropped on some of them. Really creative presentations [NT] - CathyZKauai - 4:23pm on 02/23/19
Love the creativity. [NT] - Pat-NoCal - 5:31pm on 02/23/19
I never realized the Germans were so gooey, cheese-centric. Is there a way to send just one of the - MarilynFL - 4:51pm on 02/24/19

Never mind. I didn't see the video link. I've been watching them from the facebook page as they - MarilynFL - 9:45pm on 02/24/19

Marilyn, could you explain where to find the video link? Thanks! [NT] - deb-in-MI - 12:45pm on 02/25/19

Certainly Deb. It's very easy. Let's blame it on Richard, shall we? Here you go - MarilynFL - 1:32pm on 02/25/19

You have shown me the light! Thank you! I can't stop dreaming about that banana boat!! [NT] - deb-in-MI - 2:00pm on 02/25/19

Yes, the banana boat and the brie stuffed ham-potato heart! [NT] - Heather_in_SF - 9:17pm on 03/05/19

O. M.G. [NT] - Anna_X - 7:24pm on 02/24/19
Wow, amazing recipes. Thanks for sharing. [NT] - MoNJ - 1:10am on 03/06/19

30784. My thanks to Melissa in Dallas for Gruyere-stuffed Crusty Loaves. Oh mama! [LINK] - MarilynFL - 1:21am on 02/24/19 (11)

Here are the little beauties, right from the oven. These were baked with convection for 26 minutes [LINK] - MarilynFL - 1:27am on 02/24/19

Oh my! [NT] - AngAk1 - 6:30pm on 02/25/19

Here is the KA bakealong blog with photos. [NT] [LINK] - MarilynFL - 1:29am on 02/24/19
They really are terrific. Wrapped in foil they reheat well too. - Melissa Dallas - 2:34am on 02/24/19
They look beautiful! [NT] - CynUpstateNY - 2:20pm on 02/24/19
Round II: Cheddar version with Zatar sprinkle on the inside. [NT] [LINK] - MarilynFL - 11:58pm on 02/24/19

So which did you like best? [NT] - Melissa Dallas - 3:07am on 02/25/19

umm, I'm slightly leaning toward the cheddar, but both are very good. - MarilynFL - 1:59pm on 02/25/19

I crammed every shred of that cheese into mine:) - Melissa Dallas - 10:12pm on 02/25/19

Neighbor said they were really tasty, but a bit hard. I think I overbaked them trying - MarilynFL - 11:33pm on 02/26/19

Yum-O-licious Marilyn! They look wonderful!! [NT] - deb-in-MI - 12:55pm on 02/25/19

30785. What kind of rolled cookie or tasty shortbread holds up best? - Anna_X - 7:23pm on 02/24/19 (8)

Anna, shortbread is so simple you don't even have to roll it out. Just press it into flat shape. [LINK] - MarilynFL - 1:48pm on 02/25/19

This was my virgin attempt at shortbread, also a winner: Laurie Colwin's Shortbread with rice flour [LINK] - MarilynFL - 1:53pm on 02/25/19

I always use Ina Garten’s shortbread cookie recipe from Eli Zabar. [IMAGE] - AngAk1 - 5:34pm on 02/25/19
Do the rice flour, plain flour, or confectioners sugar help with durability? [NT] - Anna_X - 2:01am on 02/26/19

A, I've made them for the holidays & they weren't eaten for a few weeks. No problem. - MarilynFL - 10:40pm on 02/26/19
I will look for rice flour tomorrow and then test 2 recipes. Report to come! [NT] - Anna_X - 8:19am on 02/27/19

Anna if you are looking for an easy to mix... [LINK] - Richard in Cincy - 2:58pm on 02/26/19

Wow, these sound like a perfect cookie for another time. Thanks! [NT] - Anna_X - 8:18am on 02/27/19

30786. Picture a grand old historic home, built in the late 1800's, situated on the fringes... [IMAGE] - Michael in Phoenix - 3:08pm on 02/25/19 (8)

The house. [NT] [IMAGE] - Michael in Phoenix - 4:49pm on 02/25/19
Your post brought tears to my eyes. Big hug to you and your son! [NT] - deb-in-MI - 6:25pm on 02/25/19
Just lovely. Making memories for those guys. [NT] - AngAk1 - 6:29pm on 02/25/19
Awww! My sister found this to be true when she was teaching and baked - Melissa Dallas - 10:14pm on 02/25/19
Michael, So lovely and heartwarming.....Ann Landers wrote - GayR - 11:19pm on 02/25/19
Two things: God's incredible mercy and marrying out of my league. The boys... - Michael in Phoenix - 2:43pm on 02/26/19

;) Lovely! - colleenmomof2 - 2:56pm on 02/26/19

That is just wonderful, and they are all making memories that will carry them through life, - Heather_in_SF - 11:29pm on 03/04/19

30787. Does anyone happen to have the full recipe for C's Ctry Caramel Apple Cake in Oct/Nov 2018 issue? [NT] - wigs - 3:55pm on 02/25/19 (3)

C's? - Michael in Phoenix - 4:14pm on 02/25/19

REC: Caramel Apple Cake above - Michael found it! [NT] - colleenmomof2 - 3:04pm on 02/26/19

I originally didn't read Michael's post and searched with no luck [NT] - colleenmomof2 - 3:05pm on 02/26/19

30788. I’m making the Whipped Feta appetizer for an oyster roast tonight. Always a crowd pleaser. - AngAk1 - 6:40pm on 02/25/19 (0)

30789. What to cook & put in mom's freezer - seems dad had done the cooking the last 25 or so years - Music City Missy - 6:26am on 02/26/19 (17)

SO Sorry about the situation. How about twice baked potatoes with something - Charley - 11:45am on 02/26/19

I got this list in an email earlier this week... [LINK] - judy-mass - 12:45pm on 02/26/19

Soups - colleenmomof2 - 3:08pm on 02/26/19

Aunt Jemima frozen breakfasts - colleenmomof2 - 3:10pm on 02/26/19

Various nut and seed butters and tons of different, sliced breads in freezer - - colleenmomof2 - 3:31pm on 02/26/19

Make your own peanut butter recipe w/pix [LINK] - colleenmomof2 - 4:03pm on 02/26/19

So sorry for your loss and the current situation. Thoughts are with you. [NT] - deb-in-MI - 4:17pm on 02/26/19
I make blueberry pancakes from Krusteaz Buttermilk Pancake mix and add fresh blueberries - KarenNoCA - 4:37pm on 02/26/19
Another possibility would be quiches in small tart pans. For the twice baked potatoes - Charley - 4:42pm on 02/26/19
{{{hugs, M}}} Since she makes peas, what about pea soup? It freezes well and has lots of protein. - MarilynFL - 5:20pm on 02/26/19
MSM, please accept my condolences - Richard in Cincy - 11:08pm on 02/26/19
Sorry and sad that this happens. My Mom was the same about food when still at home. - Anna_X - 8:09am on 02/27/19
So sorry to hear this. A challenging time for you. Beef stew in single servings. Chicken and noodles - AngAk1 - 5:03pm on 02/27/19

When I had to do this for my Dad, I also took him to the Jewell deli and showed him all the dinners - AngAk1 - 5:10pm on 02/27/19

That's a good idea. Our supermarkets have deli counters that offer a "meat and 2' - Charley - 5:20pm on 02/27/19

A simple batch of, essentially, Ham Mac and Cheese: REC-- Super Cheesy Ham and Noodles - mistral - 6:52pm on 02/27/19
So sorry to hear that. This thread has a lot of good recipes. [LINK] - MoNJ - 1:04am on 03/06/19

30790. The Savior of Soy Sauce [LINK] - pmassell_93 - 2:15pm on 02/26/19 (3)

Slightly off-topic FRC: Just read, "Osaka's unofficial slogan is kuidaore, - colleenmomof2 - 3:26pm on 02/26/19
So very interesting. Thanks! [NT] - deb-in-MI - 4:29pm on 02/26/19
Wow, what a great article about a true artisanal product! Thank you very much.(nt) [NT] - mistral - 7:14pm on 02/27/19

30791. REC: Potato-Tomato Gratin. Took this to a get together for a pot-luck style dinner. Good! [IMAGE] - Michael in Phoenix - 3:01pm on 02/26/19 (8)

Gorgeous! Sure this was tasty, too. Added to Try This list - colleenmomof2 - 3:21pm on 02/26/19

Found very nice looking tomatoes to make this! [NT] - colleenmomof2 - 1:24pm on 03/11/19

Sounds (and looks) wonderful [NT] - deb-in-MI - 4:20pm on 02/26/19
I'll be taking this to our next pot luck, Thanks!! [NT] - CynUpstateNY - 8:20pm on 02/26/19

Lucky you. No one in my zone would eat that except me. If it ain't meat, it ain't et. [NT] - MarilynFL - 11:35pm on 02/26/19

The kalamata olives give it plenty of umami...but yeah, no umeati. [NT] - Michael in Phoenix - 12:14am on 02/27/19

LOL Michael [NT] - CathyZKauai - 4:06pm on 03/01/19
I second that LOL!! [NT] - deb-in-MI - 12:38pm on 03/02/19

30792. NFRC: Shingles! Are you vaccinated????? - colleenmomof2 - 3:58pm on 02/26/19 (15)

David Letterman had a bad case of shingles many years ago. He talked about it... - Michael in Phoenix - 4:30pm on 02/26/19
DH had a bad case--and had had the vaccine. His was progressing near his - Charley - 4:34pm on 02/26/19
I had to take DH to the ED when he had it, he was in so much pain. Totally gone after - CynUpstateNY - 8:18pm on 02/26/19
There is a new shingles vaccine called Shingrix. Supposedly 90% effective. Up - MarilynFL - 10:37pm on 02/26/19

I paid $30,00. - Janet in NC - 2:58am on 02/27/19
Make that $30.00 [NT] - Janet in NC - 2:59am on 02/27/19

oh, that's great. I wasn't on medicare when he told me that. But I am now! [NT] - MarilynFL - 3:33pm on 02/27/19

Recent experience: $212 brand vs $18 generic with coupon - a cautionary tale [LINK] - colleenmomof2 - 1:54pm on 02/28/19

We were told vaccinations are cheaper at local drugstore [NT] - colleenmomof2 - 2:07pm on 02/28/19

Been getting flu shot at County Health Dept. Will ck for vaccines - colleenmomof2 - 2:24pm on 02/28/19

Shingex not in stock at County Health Dept @$139/ea for 2 shots - colleenmomof2 - 5:07pm on 03/07/19

Dr. suggested new vaccine by age 70 if previously received Zostavax - colleenmomof2 - 1:19pm on 02/28/19

Dh had not been vaccinated for Shingles [NT] - colleenmomof2 - 1:57pm on 02/28/19

Just had my physical--Dr suggested Shingex--said there's a shortage right now. [NT] - MoNJ - 12:59am on 03/06/19

I had shingles when I was 20 [NT] - MariaDNoCA - 9:56pm on 03/04/19

30793. This rainy weather for some reason puts me in the mood for classics, like a salad with Green Goddess - Heather_in_SF - 8:12pm on 02/26/19 (1)

I adore Green Goddess and those both sound amazing... - Richard in Cincy - 11:01pm on 02/26/19

30794. So I gave one of Richard's Chefclub videos a go: Puff Pastry-wrapped Apple [NT] [LINK] - MarilynFL - 4:19pm on 02/27/19 (30)

Here's my version with Envy apple, Wewalka puff pastry and my own caramel sauce [LINK] - MarilynFL - 4:36pm on 02/27/19

Don't have answers but your creation looks marvelous! [NT] - deb-in-MI - 4:47pm on 02/27/19
Beautiful! I still look for your little copper car when at Winn Dixie! [NT] - AngAk1 - 5:24pm on 02/27/19

Me too! Only now I drive a silver Outback along with EVERY OTHER PERSON here. - MarilynFL - 12:25pm on 02/28/19

;) Silver Escapes more prevalent here in MI - colleenmomof2 - 2:35pm on 02/28/19
Until today, I had a red RAV and I never knew how many of them there were... - judy-mass - 11:09pm on 03/01/19

350 degrees seems a little low for pastry dough. I would suggest - rhoward2va - 7:56pm on 02/27/19

Agree. And egg wash would work. What a beautiful way to wrap an apple. I usually do - Marg CDN2 - 5:19am on 02/28/19

Oh, those videos--the French versions are BANANAS. - ErininNY - 1:13pm on 02/28/19

"entire wheel of brie" ;) - colleenmomof2 - 2:31pm on 02/28/19
I watch the French ones, too, Erin. I understand more French than German! [NT] - CynUpstateNY - 5:34pm on 03/01/19

Could you send me a link to the French ones - I would at least partially understand them! [NT] - deb-in-MI - 12:39pm on 03/02/19

Here, Deb - ChefClub French YouTube link [NT] [LINK] - colleenmomof2 - 4:43pm on 03/02/19
Deb, if I watch on my kindle it translates! [NT] - CynUpstateNY - 6:06pm on 03/02/19
Thank you!!!!!!!!!!!!!!!! [NT] - deb-in-MI - 10:53pm on 03/02/19

I made the cheese stuffed cauliflower wrapped in a ground beef shell in béchamel - CathyZKauai - 3:27pm on 02/28/19
Attempt #2: Lady Alice apple, Dufour puff pastry, egg wash, 395 degrees for 35 minutes [LINK] - MarilynFL - 11:15pm on 03/01/19

My thanks to rhoward and Marg for suggesting higher temp and egg wash. Both helped tremendously. [NT] - MarilynFL - 11:26pm on 03/01/19
What a good bunch of suggestions. You answered queries that were floating around in my head. - Marg CDN2 - 3:01am on 03/02/19

To your question, the caramel only touches the inside of the cored apple. The puff - MarilynFL - 3:35pm on 03/02/19

Looks beautiful, Marilyn! [NT] - CynUpstateNY - 11:58am on 03/02/19
Thanks for the detail and absolutely beautiful! [NT] - deb-in-MI - 12:42pm on 03/02/19
Beautiful! [NT] - rhoward2va - 2:21pm on 03/02/19
ChefClub French YouTube link [LINK] - colleenmomof2 - 4:38pm on 03/02/19

Oh my goodness- it is the same thing as the German site but with additional recipes. - CathyZKauai - 5:44pm on 03/02/19
Does anyone else find it odd that the German use Brie all the time while the French use mozzarella? - MarilynFL - 6:56pm on 03/02/19
Just for fun, I did a search. ChefClub Italia! [LINK] - judy-mass - 11:11pm on 03/02/19

This video caught my eye! [LINK] - judy-mass - 11:13pm on 03/02/19

It caught my stomach!! Another craving coming on. . . Must reSIST. . . (nt) [NT] - mistral - 9:56pm on 03/04/19

Lemme know if you find these in English and not on FB. :( I don�t do FB. [NT] - MariaDNoCA - 10:06pm on 03/04/19

30795. Thanks again to Karen for the Tomato-Spinach Cauliflower Rice with Lemon recipe. I've made it... [LINK] - Michael in Phoenix - 5:37pm on 03/01/19 (9)

Thanks for letting me know Michael, we are in love with it too, such a simple dish and yet - KarenNoCA - 7:41pm on 03/01/19

I'm using the oil-packed sun dried tomatoes from TJ's. I usually have a jar... - Michael in Phoenix - 9:50pm on 03/01/19

These are dried smoked sun dried. They are very moist and pliable and wonderful - KarenNoCA - 3:42pm on 03/02/19

These are dried smoked sun dried. They are very moist and pliable and wonderful [LINK] - KarenNoCA - 3:46pm on 03/02/19

I've also made this dish and we loved it. - judy-mass - 10:21pm on 03/01/19

There are so many crunchy things on the market right now that would be fun to use in this dish - KarenNoCA - 3:50pm on 03/02/19

We have topped this with crumbled feta, crumbles parmesan chips, crunchy fried onions. All good! [NT] - Michael in Phoenix - 4:03pm on 03/02/19

I was thinking feta would be a nice addition. [NT] - AngAk1 - 1:08am on 03/09/19

Made this and yes, it is a winner. I have one comment: the dried tomatoes need to be tasty - MarilynFL - 3:26pm on 03/06/19

30796. I was in a good mood whilst shopping at Sprouts last night. [IMAGE] - Michael in Phoenix - 4:01pm on 03/02/19 (5)

:) [NT] - deb-in-MI - 10:56pm on 03/02/19
I'd just be happy if I could use the word *whilst* in a sentence. [NT] - MarilynFL - 4:11pm on 03/04/19

;> } [NT] - Michael in Phoenix - 9:31pm on 03/04/19
Indeed, must have just returned from tea with the Queen [NT] - Marg CDN2 - 4:21am on 03/06/19

It was bloody fascinating! [NT] - Michael in Phoenix - 3:44pm on 03/08/19

30797. Hey rye lovers, look at these Rye cardomom waffles with blueberry butter [LINK] - Melissa Dallas - 9:18pm on 03/04/19 (1)

Oh, these do sound good. I LOVE rye and that is about the only bread I eat these days. [NT] - Richard in Cincy - 11:34pm on 03/09/19

30798. Ideas for non-chocolate dessert to be auctioned at fundraiser?? - MariaDNoCA - 1:00am on 03/06/19 (18)

Banoffi Pie? [NT] - Anna_X - 3:51am on 03/06/19
A Southern Favorite Coconut Cake Recipe with Lemon Curd.....featured on darlingdownsouth [LINK] - GayR - 2:05pm on 03/06/19

Here is Vera Stewart's website....check her recipes [NT] [LINK] - GayR - 2:08pm on 03/06/19

I prepared a large gift basket of several types of baked goods for a silent auction a few... - Michael in Phoenix - 3:09pm on 03/06/19

Damn...that was a nice gift! [NT] - MarilynFL - 3:21pm on 03/06/19
Very generous of you! [NT] - deb-in-MI - 3:52pm on 03/06/19
My ego was boosted when the auction catalog came out. My offering was listed right next to... - Michael in Phoenix - 7:35pm on 03/06/19

Lemon tiramisu + your amazing decorations [NT] - MarilynFL - 3:21pm on 03/06/19

What about a 3-tiered stand with petit fours? [NT] - MarilynFL - 6:25pm on 03/07/19

Added info. This is a gala ball. Table pools money and it�s their dessert. [NT] - MariaDNoCA - 8:32pm on 03/06/19

Oh. A mirror-glazed mousse. Actually, very easy. Looks stunning. [NT] - MarilynFL - 12:36pm on 03/07/19
HOw about a Lane cake or Japanese fruit cake. They are sort of "historic" - Charley - 4:00pm on 03/07/19

Carrot cake or banana pudding with merange (not my favorite but lots love it) [NT] - Janet in NC - 3:14am on 03/07/19

Excuse spelling [NT] - Janet in NC - 3:14am on 03/07/19

"Millionaire Triffle" - colleenmomof2 - 1:22pm on 03/11/19

Might be able to pick up cool trifle dish at resale shop [NT] - colleenmomof2 - 3:28pm on 03/12/19

Leaning towards this royal wedding lemon and Elderflower cake. Anyone taste elderflower? [LINK] - MariaDNoCA - 11:21pm on 03/12/19

Yes. Not memorable. Kinda nondescript but harmless. Isn't that helpful? [NT] - Marg CDN2 - 2:53pm on 03/13/19

30799. I found dried Arikara beans leftover from last fall's CSA - any ideas to use them? - Tess - 6:59pm on 03/06/19 (1)

Try this [NT] [LINK] - KarenNoCA - 8:37pm on 03/06/19

30800. Tasty veggie dinner: Kung Pao Brussels Sprouts (Bon Appetit) [LINK] - MarilynFL - 12:00am on 03/07/19 (4)

Yum, these sound tasty, thanks Mar. And LOL at "too too-ish" -- duly noted. [NT] - Pat-NoCal - 3:24pm on 03/07/19
I just made this, Broccoli Puree...so good, very pretty [LINK] - KarenNoCA - 4:25pm on 03/07/19
Oooooo, Kung Pao! We love Brussels sprouts! - colleenmomof2 - 1:16pm on 03/11/19
Holy Kung Pao!!! This is off the chart awesomeness! - Richard in Cincy - 10:30pm on 03/16/19

30801. This WF juice was refreshingly delicious & could be the star ingredient for a signature drink [LINK] - MarilynFL - 3:29pm on 03/08/19 (1)

Carrots with citrus: orange, lemon, lime; just about the only way I can eat 'em. Good combos. (nt) [NT] - mistral - 7:13pm on 03/08/19

30802. I was fascinated by these cookie decorating hacks. So many good ideas! [LINK] - Michael in Phoenix - 4:24pm on 03/08/19 (2)

Most excellent! Thank you for the link--a lotta gotta tries. (nt) [NT] - mistral - 7:11pm on 03/08/19
Fun! Thanks Michael [NT] - deb-in-MI - 1:37pm on 03/10/19

30803. Your opinion please. Planned on making these for a friend. The recipe calls for butter but in [LINK] - CynUpstateNY - 8:19pm on 03/08/19 (5)

Shortening instead of butter makes a softer and chewier cookie - Melissa Dallas - 10:49pm on 03/08/19
I like a combo of butter and plain Crisco. . . - mistral - 3:21pm on 03/09/19
I vote for butter. See inside - CathyZKauai - 5:28pm on 03/09/19
This is the house gingersnap at our house: Best Gingersnap Ever. [LINK] - Richard in Cincy - 11:28pm on 03/09/19
Thanks all! [NT] - CynUpstateNY - 11:26am on 03/10/19

30804. Dinner tonight was this Mushroom and Brussels Sprout Hash - judy-mass - 12:45am on 03/09/19 (4)

This sounds wonderful. Love the idea of adding bacon then topping with an egg. Thank you, Judy. [NT] - Pat-NoCal - 2:45pm on 03/09/19
Heading out to find Brussels sprouts - colleenmomof2 - 1:13pm on 03/11/19

The strata I cobbled together with the remainders was... - judy-mass - 12:43pm on 03/12/19

Yum! [NT] - AngAk1 - 7:43pm on 03/19/19

30805. I'm going to make Tsoureki next month and wondering if anyone has an heirloom T&T recipe - Richard in Cincy - 11:32pm on 03/09/19 (9)

I haven�t, but my Eva Zane Greek cookbook has never let me down - Melissa Dallas - 11:24am on 03/10/19

Thanks for the offer. I have been searching for some time... - Richard in Cincy - 3:16pm on 03/10/19

Richard I found Evelyn's recipe for Tsoureki [LINK] - CathyZKauai - 2:36am on 03/11/19

Is this like paska? I didn't recognize some of the ingredients. [NT] - MarilynFL - 12:12pm on 03/11/19

They are both Eastern rich yeasted breads... - Richard in Cincy - 2:50pm on 03/11/19

Oh! I have the mahleb spice. Bought it for some Israeli bread. Do you need some? I've got a whole - MarilynFL - 4:09pm on 03/11/19

Thanks, but I have a supply on hand. [NT] - Richard in Cincy - 6:00pm on 03/12/19

Let's us know how it goes. Maybe I can actually use that spice for a second time. [NT] - MarilynFL - 2:36pm on 03/15/19

Oh yes!!! Thank you!!!! [NT] - Richard in Cincy - 2:45pm on 03/11/19

30806. Richard, your post at the top reminded me of this. Green Herb Rice (Sabzi Polow) Persian Style - Marg CDN2 - 5:45am on 03/10/19 (31)

and of course, now you are not at the top. But this works so beautifully with a Moroccan meal. Yikes [NT] - Marg CDN2 - 5:46am on 03/10/19
Marg that has my name all over it... - Richard in Cincy - 2:54pm on 03/10/19

Richard's Green Herb Indian Chicken - Richard in Cincy - 3:09pm on 03/10/19

Printed! This looks amazing! Thank you for sharing ;) [NT] - colleenmomof2 - 1:10pm on 03/11/19

I'll check on my other favourites to see what is worth sharing. I too, love this ethnic group. [NT] - Marg CDN2 - 6:29pm on 03/10/19

Please post favorites! I agree with Richard - colleenmomof2 - 1:09pm on 03/11/19

Can't wait to try this! [NT] - colleenmomof2 - 1:11pm on 03/11/19
OK. This is not light but ooooooooh so delicious. Chicken B'Stilla - Marg CDN2 - 6:52pm on 03/11/19

I second that!!! Amazing recipe. I absolutely love this. [NT] - Richard in Cincy - 5:57pm on 03/12/19
I posted this in 2006 as Chicken Pastilla. Just so I do not confuse. I don't know the roots of the - Marg CDN2 - 8:20pm on 03/12/19

Interesting... - Richard in Cincy - 9:37pm on 03/12/19

Onions Stuffed with Lamb and Apricots - Marg CDN2 - 6:54pm on 03/11/19

Will definitely be trying this. I'm sure it will go great with the Green Herb Rice - Richard in Cincy - 5:59pm on 03/12/19

And now for dessert. This is a recipe that I posted years ago as well and which I adapted using masc [LINK] - Marg CDN2 - 9:12pm on 03/12/19
By the way, a comment on cumin. I know I have said this before. But Mediterranean cumin has, - Marg CDN2 - 9:15pm on 03/12/19
While we're at it, some of my favs from around the Mediterranean [NT] - Richard in Cincy - 9:55pm on 03/12/19

Shepherds Salad (Turkish Salad) - Richard in Cincy - 9:59pm on 03/12/19
Turkish Potato Casserole (Patates bastisi) - Richard in Cincy - 10:08pm on 03/12/19
Egyptian Semolina Cake with Syrup (Basbusa) - Richard in Cincy - 10:28pm on 03/12/19
Egyptian Double Chocolate Baklava (Ba'lawa bil Chokolata) - Richard in Cincy - 10:39pm on 03/12/19
Koshary--Lentils, Rice, Garbanzos, and Pasta with Spicy Tomato Sauce and Fried Onions [LINK] - Richard in Cincy - 10:44pm on 03/12/19

Going to try this soon. What are Beluga Lentils? [NT] - CathyZKauai - 11:25pm on 03/17/19

Egyptian Chicken & Spinach Matzo Pie with Hot Sauce (Mayeena) - Richard in Cincy - 11:02pm on 03/12/19
Candied Pumpkin Custard [NT] [LINK] - Richard in Cincy - 11:12pm on 03/12/19
Eggplants with Garlic Dressing [NT] [LINK] - Richard in Cincy - 11:15pm on 03/12/19
Egyptian Spice-Infused Lamb Shanks [NT] [LINK] - Richard in Cincy - 11:16pm on 03/12/19
Pickled Vegetables (Torshi) [NT] [LINK] - Richard in Cincy - 11:17pm on 03/12/19
Orange-Avocado Salad [NT] [LINK] - Richard in Cincy - 11:18pm on 03/12/19
Egyptian Dinner Party Menu and Recipes [NT] [LINK] - Richard in Cincy - 11:19pm on 03/12/19
AAAAHHH. I need a dinner party. And a bigger kitchen. Thanks R. I'm going to do some [NT] - Marg CDN2 - 1:47am on 03/13/19

A treasure trove! Thank you's to Richard and Marg ;) - colleenmomof2 - 2:47pm on 03/18/19

30807. Resurrecting the "Jumping up and Down" Recipe Thread--a really fun one [NT] [LINK] - Richard in Cincy - 11:14pm on 03/12/19 (2)

Southern Kitchen�s Cinnamon Rolls - Melissa Dallas - 11:29pm on 03/12/19

This sounds perfect for company and holiday breakfasts [NT] - Richard in Cincy - 2:08am on 03/13/19

30808. ISO recipes for girls' weekend away - Amanda_Pennsylvania - 12:52pm on 03/13/19 (6)

For breakfast an overnight bread pudding with blueberries, possibly making the bread - Charley - 2:14pm on 03/13/19
What about an osso bucco with risotto? [NT] - Marg CDN2 - 3:46pm on 03/13/19
SLOW-ROASTED LAMB SHOULDER WITH PANCETTA - Marg CDN2 - 3:49pm on 03/13/19
Thanks all sound so good! Thanks much. [NT] - Amanda_Pennsylvania - 7:10pm on 03/14/19
Layered Salad - Carol's version [LINK] - colleenmomof2 - 2:36pm on 03/18/19

Layered Salad - Jeff's lower fat version [LINK] - colleenmomof2 - 2:40pm on 03/18/19

30809. Does anyone have a 4.5 Qt Kitchen Aid FLEX Edge beater? I need a visual comparison. [LINK] - MarilynFL - 1:57pm on 03/13/19 (6)

I have one that I bought a bunch of years ago - judy-mass - 2:40pm on 03/13/19
Mine has a Number 9, Number Nine, Number 9. Must be a smaller machine. - Marg CDN2 - 2:49pm on 03/13/19
I don't get it. Why do you care if they both work. Now you have two. [NT] - Janet in NC - 4:02pm on 03/13/19

Amazon seemed to imply in their email that it as it was a copy it may be defective and should be - MarilynFL - 1:05am on 03/14/19

like the Cuisinart blade attachment that apparently spewed bits that could be ingested. - Marg CDN2 - 4:58am on 03/14/19
Have you tried contacting KitchenAid to ask for their input? [NT] - judy-mass - 11:53am on 03/14/19

Never even occurred to me. Thanks, Judy. [NT] - MarilynFL - 2:35pm on 03/15/19

30810. I have Charlie's recipe for Corned Beef and Cabbage by Cooks Country - KarenNoCA - 3:22pm on 03/13/19 (4)

My FIL first taught me to make corned beef and cabbage, and he always uses a crock pot. [NT] - Michael in Phoenix - 3:36pm on 03/13/19
I'm an idiot, but you all knew that. I read "crock pot" but my mind saw "pressure cooker"! - Michael in Phoenix - 3:37pm on 03/13/19
I think it shrinks less done in the oven. I agree, it's the best [NT] - Janet in NC - 4:05pm on 03/13/19

OK, thanks, I wondered about that. [NT] - KarenNoCA - 4:27pm on 03/13/19

30811. The Humble Book Bundle - Eat like a Geek is available [LINK] - Lana in FL - 9:57pm on 03/13/19 (0)

30812. Rosette "Thank You" Cake to my new neighbor! [IMAGE] - deb-in-MI - 9:48am on 03/14/19 (6)

Very pretty! THEY are lucky. . . - mistral - 5:14pm on 03/14/19
Deb, Your cake is so lovely......I am sure your neighbor will be thrilled. [NT] - GayR - 11:03pm on 03/14/19
Lucky her! And you! My new neighbors greeted me with *You need to get a gun. And a dog.* [NT] - MarilynFL - 2:34pm on 03/15/19
WOW! That cake is superb, Deb....absolutely gorgeous! [NT] - wigs - 4:34pm on 03/18/19
Oh wow, superb piping!!! It's so pretty, I've always wanted (to eat) one. [NT] - Heather_in_SF - 4:34pm on 03/19/19
Thank you so much! My kitchen could've been declared a National Disaster while making it:) [NT] - deb-in-MI - 12:03pm on 03/20/19

30813. RECL Creamy Pesto Shrimp [LINK] - deb-in-MI - 9:50am on 03/14/19 (2)

Were there ever three more beautiful words put together in a sentence. [NT] - MarilynFL - 2:37pm on 03/15/19

LOL! [NT] - deb-in-MI - 5:27pm on 03/15/19

30814. This just caught my attention - Dutch Easter Bread (Paasstol) [NT] [LINK] - GayR - 5:52pm on 03/14/19 (2)

There are a lot of fun recipes on that site! Thanks Gay [NT] - judy-mass - 9:31pm on 03/14/19

Very welcome, Judy..... [NT] - GayR - 10:46pm on 03/14/19

30815. I made lemon curd last night and apparently forgot to put it in the fridge � should I toss - MariaDNoCA - 9:57pm on 03/14/19 (2)

Sigh, never mind I made more. Off to a good start today! [NT] - MariaDNoCA - 10:33pm on 03/14/19
If it was just for you, I would have kept it (high sugar content) but for public I think - Charley - 12:16pm on 03/15/19

30816. Suggestions/Recipes - Have 2 pounds of sliced almonds I must use up...any recipes [NT] - GayR - 10:19pm on 03/14/19 (19)

Why must you use them up? - judy-mass - 10:49pm on 03/14/19

Expiring soon and not convenient to freeze them at this time..... [NT] - GayR - 11:02pm on 03/14/19

How about making a Romesco sauce? [NT] - judy-mass - 11:56pm on 03/14/19

judy, actually looking for sweet recipes not savory..... should have specified that.....thanks [NT] - GayR - 12:19am on 03/15/19

Dorie Greenspan�s Almond Cracle Cookies [LINK] - Melissa Dallas - 1:52am on 03/15/19
Toffee candy uses up a lot of almonds, chopped and sliced. [NT] - MarilynFL - 2:32pm on 03/15/19

CRACKer Toffee [LINK] - colleenmomof2 - 2:30pm on 03/18/19
Richard's Salty Cracker Toffee Bark [NT] [LINK] - colleenmomof2 - 2:31pm on 03/18/19

OrigCyn's Red Raspberry Almond and Chocolate Passion Cake uses 1-1/2 cups (not T&T) [LINK] - Pat-NoCal - 2:52pm on 03/15/19
cheezz's Best Peach Crumble [LINK] - Pat-NoCal - 2:53pm on 03/15/19
Would you consider something sweet and savory like this Raspberry Brie en Croute - Pat-NoCal - 3:01pm on 03/15/19
Cyn/UpstateNY's Energy Bars [LINK] - Pat-NoCal - 3:03pm on 03/15/19
Lots of biscotti recipes call for almonds...like Charlie's Sweet Almond "Biscotti" [LINK] - Pat-NoCal - 3:07pm on 03/15/19
Lots of good ideas. You might extend them a bit if you can vac seal them. [NT] - Charley - 3:15pm on 03/15/19

Thank you Judy, Melissa, Marilyn, and Pat so many great recipes....appreciate them all [NT] - GayR - 3:22pm on 03/15/19

You're welcome, Gay. And don't forget that you can grind them to make almond meal or almond flour, - Pat-NoCal - 10:32pm on 03/15/19

How about making almond paste? Luisa_Calif posted this REC. See link. [NT] [LINK] - wigs - 7:22pm on 03/15/19
Did anyone else feel the earth shift on its axis when GayR asked US for recipes? [NT] - MarilynFL - 1:05pm on 03/17/19

YUP!!!!! :-) [NT] - Pat-NoCal - 1:38am on 03/18/19

30817. Marilyn, in post #30718 you mentioned missing Sandi in Hawaii--why has she disappeared from the Swap [NT] - wigs - 6:30pm on 03/15/19 (5)

No idea, wigs. Just know I miss her input. [NT] - MarilynFL - 7:37pm on 03/15/19

Me too. [NT] - CathyZKauai - 4:42pm on 03/16/19
OMGoodness, yes! 1 of my favorite coffeecakes is Sandi's Blueberry Pecan Sour Cream Coffee Cake! I - wigs - 4:20pm on 03/18/19

Yes, and I miss Susan in Kentfield too... [NT] - Heather_in_SF - 4:35pm on 03/19/19

Yep, and DawnNYS and DawnMO and GeorgiaRose and Joe and Orchid {sigh} - MarilynFL - 12:49am on 03/20/19

30818. How could leftovers be so good? - CathyZKauai - 10:26pm on 03/16/19 (20)

That sounds amazing. I love oven roasted veg and yes, the Briami is the tops. [NT] - Richard in Cincy - 2:52am on 03/17/19

Speaking of roasted veg, have you tried the Kung Pao Brussels Sprouts yet? OMG! [NT] - Richard in Cincy - 2:53am on 03/17/19

Not yet but I will [NT] - CathyZKauai - 5:19pm on 03/17/19

I always add some red bell pepper and eggplant also. [NT] - Charley - 11:55am on 03/17/19

Me, too. Sometimes capers and Kalamata olives, when I have them [NT] - colleenmomof2 - 2:18pm on 03/18/19

Why can't I cut this recipe down and still have it turn out perfect? I've made Evelyn's full - MarilynFL - 12:57pm on 03/17/19

let me know if you figure it out. I'm in the same boat. I have never made it because I was worried - Janet in NC - 1:30pm on 03/17/19
I read comments from Evelyn regarding the veg, Marilyn - CathyZKauai - 5:18pm on 03/17/19

Cathy, I will make these changes next time! Thank-you! - colleenmomof2 - 2:24pm on 03/18/19

yes, thanks Cathy. I'll give this a try because it's too good of a recipe to lose. [NT] - MarilynFL - 2:40pm on 03/18/19

Size of pan? I don't really follow the recipe exactly--just the "idea" and it is - Charley - 11:28am on 03/18/19

Is this the chicken recipe you used? [NT] [LINK] - Curious1 - 2:15pm on 03/17/19

Yes that is it. [NT] - CathyZKauai - 5:07pm on 03/17/19

Happy you mentioned it, recipe was in my collection and I made it last night, very good. [NT] - Curious1 - 6:24pm on 03/18/19

That sounds amazing, Cathy. I'd eat that, for certain! Evelyn's Briami made its way.... - Michael in Phoenix - 4:02pm on 03/17/19

Speaking of Evelyn, have you tried her Youvarlakia Avgolemono? - CathyZKauai - 5:26pm on 03/17/19

I have not tried this one. It looks delicious! Greek Albondigas! [NT] - Michael in Phoenix - 10:51pm on 03/17/19

LOL [NT] - CathyZKauai - 11:22pm on 03/17/19

Here is her Briami recipe which I have made many times, The veggies are cut down [LINK] - KarenNoCA - 6:10pm on 03/17/19
That is such a great dish, and what a good idea to use garbanzos! [NT] - Heather_in_SF - 4:12pm on 03/19/19

30819. What a fortune cookie fortune SHOULD predict if it was any good: he who microwaves refried beans... - MarilynFL - 12:33pm on 03/18/19 (5)

Have had this happen, too, even when covered :( - colleenmomof2 - 2:15pm on 03/18/19

I have a silicone splatter cover that I love [LINK] - judy-mass - 8:37pm on 03/18/19

:-) Yes, I do have one of these, Judy! Hmmmm? I think I know where it is - colleenmomof2 - 1:23pm on 03/19/19
I have a silicon pot lid that I use for microwaving, very handy [NT] - Heather_in_SF - 4:08pm on 03/19/19

Hahha, and a lesson learned once and forever!! [NT] - Heather_in_SF - 4:09pm on 03/19/19

30820. judy-mass, thank you for suggesting I contact KA about my flex blade doppelganger. They were - MarilynFL - 1:25pm on 03/18/19 (1)

You are welcome Marilyn. I'm glad to hear it's all resolved. [NT] - judy-mass - 4:08pm on 03/18/19

30821. Hey Maria? How did the St. Pat's Auction go? - colleenmomof2 - 2:13pm on 03/18/19 (8)

Can�t figure out how to upload a photo. Haven�t talked to neighbors yet... - MariaDNoCA - 10:51pm on 03/18/19
My neighbor just text me and said mine was the second to highest bid, [LINK] - MariaDNoCA - 3:58am on 03/19/19

Outstanding news! Congratulations! - colleenmomof2 - 1:20pm on 03/19/19
Congrats to you!! [NT] - deb-in-MI - 12:02pm on 03/20/19
Just gorgeous, Maria. [NT] - MarilynFL - 11:35pm on 03/20/19
Oh nice, the elderflower sounds wonderful with the champagne! [NT] - Heather_in_SF - 9:00pm on 03/22/19

Very, very nice! Good for you (and them) Maria!!!! [NT] - Michael in Phoenix - 3:00pm on 03/20/19

That is awesome. Is that entire presentation what you created? It is a show stopper, for sure! [NT] - KarenNoCA - 1:13pm on 03/21/19

30822. GayR & Lana -Post #30766 Hot Cross Bun Recipe & Yeast Amount - Melissa Dallas - 11:28pm on 03/18/19 (4)

Thank you so much Melissa...... [NT] - GayR - 3:07am on 03/19/19

Here is the video ...... must try this for sure now...... [NT] [LINK] - GayR - 3:15am on 03/19/19

Thank you so much for checking, Melissa! - Lana in FL - 4:55pm on 03/20/19

I�m making it sometime soon! [NT] - Melissa Dallas - 2:02am on 03/21/19

30823. Butterball Ground Turkey recall [NT] [LINK] - MarilynFL - 10:45am on 03/19/19 (0)

30824. My son's second wedding cake, for two of his friends a week or so ago. [NT] [IMAGE] - Michael in Phoenix - 3:05pm on 03/20/19 (8)

He's learning how multi-layers can "bulge" if there's too much frosting/filling... - Michael in Phoenix - 3:07pm on 03/20/19

Bravo for him! [NT] - deb-in-MI - 10:11pm on 03/20/19
If he is using a filling, share to pipe an icing dam around the layer edge before filling. [NT] - MariaDNoCA - 4:45am on 03/21/19

I love the textured look to the frosting. My house has lots of white, in the furniture, and carpet - KarenNoCA - 3:18pm on 03/20/19

It's funny you mentioned that, Karen. The bride and groom wanted the texture to... - Michael in Phoenix - 3:29pm on 03/20/19

Lovely!!! [NT] - MariaDNoCA - 4:42am on 03/21/19
He's got a secondary career ready, if not a first. Well done, son. [NT] - MarilynFL - 12:57pm on 03/21/19

Exactly what I was thinking! [NT] - CynUpstateNY - 12:40pm on 03/22/19

30825. Does anyone have a recipe for those chocolate cookies that you make into a ball and roll in sugar? - Janet in NC - 5:07pm on 03/20/19 (6)

Are they rum balls? - Charley - 7:20pm on 03/20/19
no, not rum balls. just plain choc cookies that come out flat [NT] - Janet in NC - 7:31pm on 03/20/19
I immediately thought crinkle cookies. Will keep looking. [NT] - MarilynFL - 7:49pm on 03/20/19

Could it be Chocolate World Peace (Dori's) rolled in sugar rather than sliced? [NT] - MarilynFL - 9:55pm on 03/20/19

Here's one that we like. - rhoward2va - 8:36pm on 03/20/19

thanks, I'll give it a try this weekend [NT] - Janet in NC - 12:02pm on 03/21/19

30826. REC: Japanese Milk Bread (with Tangzhong) [LINK] - deb-in-MI - 10:02am on 03/21/19 (0)

30827. REC: Fig, Walnut, Goat Cheese & Thyme Scones [LINK] - deb-in-MI - 10:07am on 03/21/19 (1)

These look wonderful, I need to get some fresh thyme! - Heather_in_SF - 8:57pm on 03/22/19

30828. Penzeys is getting annoying... - KarenNoCA - 1:10pm on 03/21/19 (3)

I agree completely. - JudyW - 3:40pm on 03/21/19
you can send to me! I missed Pi(pie) day! [NT] - daricem - 6:29pm on 03/21/19
I like their owner's stance politically, and a private company can do what they want - Heather_in_SF - 8:53pm on 03/22/19

30829. Okay...so now canola oil is BAD for you? So says Scientific Reports. [LINK] - MarilynFL - 2:26pm on 03/22/19 (6)

I stopped buying Canola oil many years ago this is nothing new. I cannot recall the exact reason - KarenNoCA - 3:28pm on 03/22/19

This is an interesting article [NT] [LINK] - KarenNoCA - 3:34pm on 03/22/19

HOw much canola oil would one person eat? Scientists are now not even sure that - Charley - 3:48pm on 03/22/19
I stay away from it cuz of its fishy flavour. So, memory in tact, as far as I can recall. ar a [NT] - Marg CDN2 - 4:21pm on 03/22/19

That fishy smell turns me off. It's fine when it's not heated, like in a salad if you need a plain - Heather_in_SF - 8:48pm on 03/22/19

Canola is scientific creation ( Created by CANADA! ) - pmassell_93 - 5:24pm on 03/22/19

30830. Savory Spice free shipping. No minimum. This is my favorite spice shop - Charley - 3:52pm on 03/22/19 (1)

Please tell me why and what are your favorite spices from them so far? - KarenNoCA - 10:14pm on 03/22/19

30831. I'm looking for restaurant suggestions in Chicago... - judy-mass - 9:44pm on 03/22/19 (1)

I�d love to go to Rick Bayless� Topolobampo [NT] - Melissa Dallas - 10:13pm on 03/22/19