Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)

30888. REC: Meatloaf. Had craving and modified recipe at link inside, and the thing was delicious. . . [LINK] - mistral - 9:33pm on 05/11/19 (7)

Parmesan. Great idea. I have always found that grated carrots made a huge contribution. I do - Marg CDN2 - 4:05am on 05/12/19

Carrots. I use them in sauces. I don't generally like carrots! :-) but this recipe. . . - mistral - 9:34pm on 05/12/19

a few of my alts - pmassell_93 - 5:40pm on 05/13/19

oh and I carmelize my vegetables before adding [NT] - pmassell_93 - 5:47pm on 05/13/19

[were sweeter words ever spoken...] [NT] - MarilynFL - 8:32am on 05/14/19

Man! Lotta good ideas here. I have used saltines . . . - mistral - 5:17pm on 05/14/19

ah yes rice too - pmassell_93 - 10:03pm on 05/14/19

30889. Toum (that lovely white fluffy garlic topping served with Chicken in Middle Eastern restaurants - deb-in-MI - 1:34pm on 05/12/19 (7)

You lost me at *6 cloves of garlic*. [NT] - MarilynFL - 7:43pm on 05/12/19
Interesting. Most of the Toum recipes I have seen do not use eggs. . . REC: another Toum (more) - mistral - 9:32pm on 05/12/19

Yes this is what I am familiar with for Toum [NT] - CathyZKauai - 2:25am on 05/13/19
I'll have to give this way a try too! [NT] - deb-in-MI - 11:06am on 05/13/19

Yes, and I bet it would be easier to make and would hold better maybe.(nt) [NT] - mistral - 5:23pm on 05/14/19

Have wanted to make this ;) Thanks Deb! [NT] - colleenmomof2 - 11:32am on 05/13/19
Our favorite Middle Eastern restaurant is in Fullerton, CA. "Pita Hot" is the name... - Michael in Phoenix - 2:57pm on 05/13/19

30890. Chocolate Peanut Butter Blondies from Bake from scratch mag. - deb-in-MI - 1:46pm on 05/12/19 (0)

30891. Before it gets lost, can someone help me with photo upload issue on #30884. Thanks [NT] - MarilynFL - 9:56am on 05/13/19 (5)

done [NT] - pmassell_93 - 5:24pm on 05/13/19

Danke! [NT] - MarilynFL - 8:53pm on 05/13/19

PS: What about the size? [other than paste it on the wall across the room as an eye chart] [NT] - MarilynFL - 8:29am on 05/14/19

currently you need to resize before uploading [NT] - pmassell_93 - 8:54am on 05/14/19

okay, that's weird. The version you corrected is an OK size. When I looked - MarilynFL - 2:17pm on 05/14/19

30892. REC--This POTATO, GREEN BEAN & TOMATO SALAD was good. Made it for a lunch side on 5/9/19. [LINK] - wigs - 6:57pm on 05/13/19 (9)

Thank you wigs! This looks great. Sounds like a great salad to go with BBQ/grilling this summer.(nt [NT] - mistral - 5:22pm on 05/14/19

That is EXACTLY what that dish was for. The company employees grilled brats, hot dogs, hamburgers, - wigs - 7:47pm on 05/14/19

We had the Asparagus and pasta dish using mascarpone for dinner last night and enjoyed it. Leftovers - Curious1 - 8:12pm on 05/14/19

Hello, Curious1! Would you mind posting yr asparagus & pasta dish w/ the Boursin? Sounds yummy! TIA - wigs - 12:36pm on 05/15/19

Here you go, at the link. A couple of notes inside. [LINK] - Curious1 - 1:43pm on 05/15/19

Pat's Herb-Garlic Cheese sub for Boursin - Curious1 - 1:58pm on 05/15/19

I can vouch for this one (although I only used one clove of garlic and a dash of garlic powder) [NT] - MarilynFL - 2:10pm on 05/15/19

Thank you so much! I appreciate all your notes/hints. Definitely will be making this! [NT] - wigs - 5:08pm on 05/16/19

Sounds great for a summer potluck, thanks! [NT] - CynUpstateNY - 2:42pm on 05/20/19

30893. Chinese restaurant in Vancouver, BC - oli - 2:19pm on 05/14/19 (7)

You ought to try Vij's Indian restaurant. [NT] - Charley - 2:42pm on 05/14/19
Chinese food in YVR is outstanding, real, genuine. I probably can't get names quickly enough tho. [LINK] - Marg CDN2 - 6:03pm on 05/14/19

Ha. I just had both of his cookbooks from the library! [NT] - MarilynFL - 7:22pm on 05/14/19
Thanks for the link [NT] - oli - 8:30pm on 05/14/19
What is YVR? [NT] - oli - 8:32pm on 05/14/19

Ah. Sorry. It is the local common code for Vancouver, the airport code. - Marg CDN2 - 3:58am on 05/16/19

I wish there was the original Chx chow mein, but times have changed and I guess so has tastes - oli - 8:28pm on 05/14/19

30894. So what--to your mind--is a galette? I've always thought of it as a pie without a pie plate [LINK] - MarilynFL - 2:17pm on 05/15/19 (12)

If you are not sure about the chipotle, leave it out. - judy-mass - 2:40pm on 05/15/19
I think this is just an attempt to make a galette (a flour crust) into a paleo or low carb dish. - Charley - 2:45pm on 05/15/19

Corn meal makes it pretty much out as paleo and certainly low carb-they are cauliflower hush puppies [NT] - Melissa Dallas - 3:21pm on 05/15/19

And "Galette" makes it sound so fancy. (nt) [NT] - mistral - 4:59pm on 05/15/19
I guess that's right. Obviously didn't read it through. In which case I'll just say that - Charley - 6:07pm on 05/15/19

Seems more like an Indian pakora to me. And, to me, a galette is a very rustic pastry wrapped around - Marg CDN2 - 4:04am on 05/16/19
Sounds like fritters to me! Please let us know how it turned out! [NT] - deb-in-MI - 8:27am on 05/16/19

Exactly what I thought - fritters! [NT] - colleenmomof2 - 12:52pm on 05/19/19

FRC--Crostata or Galette or Tart? I found this article after Goggling==> [LINK] - wigs - 5:03pm on 05/16/19

That's what I thought. (nt) [NT] - mistral - 6:37pm on 05/17/19
yep [NT] - Marg CDN2 - 7:04pm on 05/18/19

Mine was definitely a fritter. It was a fun idea but I think it needs lots of added - Marg CDN2 - 12:49am on 06/02/19

30895. Baby Girl Shower Cookies:) [IMAGE] - deb-in-MI - 8:33am on 05/16/19 (4)

Adorable! Have you tried the trick of straining the icing through a clean (duh!) nylon stocking? [IMAGE] - MarilynFL - 10:42am on 05/16/19

Haven't heard of it....thank you!!!!!!!!!!!!!!!! [NT] - deb-in-MI - 10:49am on 05/16/19
good idea. It really pays to chat with people, in whatever form of language. [NT] - Marg CDN2 - 6:19pm on 05/16/19

Beautiful reveal! I know your cookies mail well. I imagine - colleenmomof2 - 12:51pm on 05/19/19

30896. Just stumbled across this at Milk Street--Cacio E Pepe--someone was recently talking about..colleen? [LINK] - wigs - 7:49pm on 05/16/19 (1)

Thank-you! I haven't made Cacio E Pepe yet so will add this to the - colleenmomof2 - 12:47pm on 05/19/19

30897. site maintenance - emergency down time tonight - pmassell_93 - 10:44pm on 05/16/19 (15)

test [NT] - pmassell_93 - 12:46am on 05/17/19
had lots of trouble over the last 2 days but .... there you are right now [NT] - Marg CDN2 - 1:28am on 05/17/19

glad to see you back on the site - pmassell_93 - 2:08am on 05/17/19

English please for this unintentional Luddite: *flushing their dns cache*? [NT] - MarilynFL - 9:53am on 05/17/19
browser / dns cache - pmassell_93 - 1:48pm on 05/17/19

ah, bless. I had to look up how to find the terminal on my Mac. Then it asked for my password. Then - MarilynFL - 5:30pm on 05/17/19

all it is doing is flushing the dns cache on your mac - pmassell_93 - 8:11pm on 05/17/19

me too [NT] - Marg CDN2 - 6:14pm on 05/18/19

Thank you for all you do! [NT] - deb-in-MI - 10:02am on 05/17/19
We are all deeply indebted to you, Paul! Thanks so much.... [NT] - wigs - 1:10pm on 05/17/19
Cup of coffee for you, Paul. Thank you so much! [NT] - Michael in Phoenix - 3:13pm on 05/17/19

ummmm cofffeeee - pmassell_93 - 3:35pm on 05/17/19

This is probably the most interesting one. They sell coffee imported from their own plantation in.. - Michael in Phoenix - 5:09pm on 05/17/19

and while I was at it... - pmassell_93 - 3:37pm on 05/17/19

My hero. A grateful dose of caffeine is on the way. [NT] - MarilynFL - 5:26pm on 05/17/19

30898. NFRC: I follow a couple of TV personalities, mainly because I have watched their children - KarenNoCA - 7:04pm on 05/17/19 (9)

Here you go... [NT] [LINK] - Pat-NoCal - 2:02pm on 05/18/19

I read a good while ago that Reese Witherspoon has the movie rights to her life story. [NT] - Charley - 2:45pm on 05/18/19
Thanks Pat, that was fun reading, but it did not tell me what Alex studied in college or where she - KarenNoCA - 7:30pm on 05/18/19

Yes, i looked for that also. For some reason I thought Ree had said one time she - Charley - 7:50pm on 05/18/19
Thought it was in that link but - Pat-NoCal - 11:49pm on 05/18/19

Incoming Associate Consultant at Sendero [LINK] - colleenmomof2 - 12:40pm on 05/19/19

Wow. You're good! [NT] - Michael in Phoenix - 2:57pm on 05/19/19
And I found this link...her boyfriend also is working at a consulting company [NT] [LINK] - KarenNoCA - 7:08pm on 05/20/19

Thanks, it was fun playing detective. I see these two as a power couple someday, just like Ree and - KarenNoCA - 7:10pm on 05/20/19

30899. Two margaritas I recently tested out: both are sweet and tart and full-on girlie. What! - MarilynFL - 10:58am on 05/20/19 (3)

Pink Cadillac Margaritas - MarilynFL - 11:04am on 05/20/19

Yum! I could see a pitcher of this on the table for your future "sit around and nosh on appetizers" - Pat-NoCal - 1:39pm on 05/20/19

Toasted Milk and Honey Margaritas - MarilynFL - 11:21am on 05/20/19

30900. Update on Cauliflower Galette [LINK] - MarilynFL - 11:09am on 05/21/19 (9)

Paul, I'm still not sure what I'm doing wrong with Photo Upload. [IMAGE] - MarilynFL - 11:33am on 05/21/19

this looks fine to me? and it is in the image URL field [NT] - pmassell_93 - 3:30pm on 05/21/19

Well, that's bizarre. On my MacBook Pro, the size is HUGE. On my iPad, it looks normal. [NT] - MarilynFL - 4:33pm on 05/21/19
the actual file on the server is not huge. you are likely seeing a cached version - pmassell_93 - 5:43pm on 05/21/19

ha! That worked!! You're a genius, you are, Mr. Paul. [NT] - MarilynFL - 7:24pm on 05/21/19

Looks wonderful!! Thank you for sharing your adventure! [NT] - deb-in-MI - 9:54am on 05/22/19

Recipe: Cauliflower Galette with Chipotle Cr�me Fra�che - MarilynFL - 11:45am on 05/21/19
Oh no. It's the adobo that I love so much. I really must make this. SOON COME [NT] - Marg CDN2 - 4:54am on 05/22/19

Final note on this: today I strained as much of the batter as I could & fried the remaining veggies - MarilynFL - 4:54pm on 05/26/19

30901. Soy sauce - Pam - 6:25pm on 05/22/19 (12)

I use Kimlan and lower sodium Kikoman. . .it's out on the shelf (more) - mistral - 8:37pm on 05/22/19
I have regular, low sodium, oyster, black, & mushroom--all in my pantry. Some are YEARS old. - MarilynFL - 9:25pm on 05/22/19

I've never, ever refrig ed soya. I am rather alive, although not what I used to be. Oyster, always - Marg CDN2 - 4:06am on 05/23/19

MargCDN2--I am cracking up about your sugar/booze comment! Thanks for my chuckle today. [NT] - wigs - 4:28pm on 05/23/19
Back to booze, LOL. Just went to buy some Shaoxing wine at the local Chinese market. . . - mistral - 5:19pm on 05/23/19

nod to Marg - I refrigerate sake... - pmassell_93 - 6:05pm on 05/23/19

I like it cool, also. Also, I like it hot. [NT] - Marg CDN2 - 1:39am on 05/24/19

Ha. [NT] - MarilynFL - 9:57am on 05/24/19

Thanks, everyone - Pam - 2:14pm on 05/23/19
I never refrigerate regular soy sauce or low-sodium soy sauce. What I currently use is yrs old. [NT] - wigs - 4:28pm on 05/23/19
Not a chance of any of these spoiling with their sodium content. [NT] - Charley - 11:42am on 05/24/19
I have never refrigerated Soy Sauce of any type, nor Ponzu Sauce [NT] - KarenNoCA - 1:44pm on 06/02/19

30902. UPDATE: Cacio e pepe - loved it! Easy with prep - colleenmomof2 - 1:17pm on 05/24/19 (0)

30903. UPDATE: Freezing partially grilled yogurt pizza dough naked - 12"x8" portions [LINK] - colleenmomof2 - 1:28pm on 05/24/19 (0)

30904. REC: Crustless Burnt Cheesecake - totally amazing! [LINK] - colleenmomof2 - 2:00pm on 05/24/19 (3)

Here's a picture of the cheesecake ;) [NT] [IMAGE] - colleenmomof2 - 8:44pm on 05/25/19

I am tempted to try a method I used to help my cheesecake stop cracking to see if it - MarilynFL - 10:21pm on 05/25/19

Try this first! Lots of reviewers have thrown away their favorite recipes - colleenmomof2 - 10:48am on 05/26/19

30905. FRC: Just opened a huge jar of roasted multicolored peppers - recipes? [NT] - colleenmomof2 - 2:13pm on 05/24/19 (26)

REC: Smoked turkey sandwich - colleenmomof2 - 2:15pm on 05/24/19

REC: Asparagus, portobello mushrooms, red pepper, lemon juice, fresh pepper - colleenmomof2 - 9:30am on 05/27/19

This looks really good. [LINK] - judy-mass - 2:48pm on 05/24/19

Printed and on my list, too! I'll use rotisserie chicken - - colleenmomof2 - 3:52pm on 05/24/19

Made this last night - yummy! Thanks Judy! - colleenmomof2 - 8:25pm on 05/28/19

Pimento cheese slathered on crisped rustic bread slab topped with whole pepper [NT] - Melissa Dallas - 2:30am on 05/25/19

Made your recipe for Pimento Cheese! Thank you, Melissa! [LINK] - colleenmomof2 - 1:06pm on 06/07/19

REC: BBQ Pork and Pimento Cheese Nachos [LINK] - colleenmomof2 - 11:44am on 06/18/19

Wow! [NT] - AngAk1 - 6:18pm on 06/24/19

I was buying these at Costco both for the peppers and the jars... - pmassell_93 - 2:49pm on 05/24/19

Where we got our Tassos jar! It's been on our counter for some time - colleenmomof2 - 3:45pm on 05/24/19

I find these very useful for subbing for fresh peppers in cooking - pmassell_93 - 4:48pm on 05/24/19

I freeze several bags of roasted peppers every fall. They are easy to roast all over the BBQ. I add - Marg CDN2 - 5:47pm on 05/24/19

been making this for decades: Potato Salad with Arugula, Roasted Red Pepper and Caper Mayonnaise - Marg CDN2 - 5:48pm on 05/24/19

This is a wonderful recipe with roasted peppers - CathyZKauai - 3:27pm on 05/24/19

This sounds wonderful! - colleenmomof2 - 3:47pm on 05/24/19
yum and simple my favorite - I'm getting hungry now [NT] - pmassell_93 - 4:57pm on 05/24/19
saved. thank you [NT] - Marg CDN2 - 5:43pm on 05/24/19

Romesco saauce - Charley - 10:46am on 05/25/19
Charlie's Tuscan Tuna and Cannellini Salad - Pat-NoCal - 3:25pm on 05/25/19
Rec: Roasted Pepper and Artichoke Tapenade - Pat-NoCal - 3:31pm on 05/25/19

Gotta try this and Charlie's Tuna salad too [NT] - CathyZKauai - 4:24pm on 05/25/19

REC: Chicken and brown rice with chourico and roasted peppers [NT] [LINK] - Lana in FL - 4:40pm on 05/25/19
Wow - thank you! Lots of great suggestions! - colleenmomof2 - 8:52pm on 05/25/19
just made a macaroni salad-(more) - daricem - 9:38pm on 05/28/19

Sweet relish! I'll add this and the peppers to the macaroni salad - colleenmomof2 - 1:09pm on 06/07/19

30906. Nine step method: Brisket for Beginners (from NYTimes) [LINK] - MarilynFL - 10:58am on 05/27/19 (3)

Thanks for this, Marilyn. I've been looking at various methods for quite awhile, since... - Michael in Phoenix - 5:56pm on 05/27/19
Thanks Marilyn! I am using my new pellet grill/smoker to do 3 racks of pork spareribs . . . - mistral - 6:47pm on 05/27/19
Good luck to both of you. The whole concept scares me. [NT] - MarilynFL - 8:35pm on 06/02/19

30907. Strawberry Shortcake - MarilynFL - 11:16am on 05/27/19 (4)

Recipe sounds great and I love your comments! [NT] - CynUpstateNY - 10:51pm on 05/27/19
Fabulous strawberries recently from California. We've been smiling ;) - colleenmomof2 - 8:34pm on 05/28/19

Right on, the ones I am getting at the growers market are huge, and so sweeet... - KarenNoCA - 2:28pm on 05/30/19

Scooped up another 3 pounds of huge juicy berries! Feeling very fortunate - colleenmomof2 - 10:19am on 05/31/19

30908. I want to buy a new cocktail shaker. Is there any way to access the CI site without a subscription? [NT] - CynUpstateNY - 12:44pm on 05/27/19 (1)

Never mind, I found it! [NT] - CynUpstateNY - 1:25pm on 05/27/19

30909. FRC: Georgia Fresh Peach Truck coming soon to TX, FL,TN, KY, OH, IN, PA, MI starting 6/1 [LINK] - colleenmomof2 - 8:19pm on 05/28/19 (2)

I. Am. SOOOOO. Jealous! their price is LESS than farmer's markets here. (nt) [NT] - mistral - 11:06pm on 05/28/19
We are currently eating peaches that DD picked at a pick-your-own - Lana in FL - 10:06pm on 05/29/19

30910. Lemon-Tarragon Chicken with Rice [LINK] - deb-in-MI - 11:33am on 05/30/19 (1)

This sounds so good and just my kind of food. I have not watched Rachael Ray for a long time - KarenNoCA - 2:22pm on 05/30/19

30911. Richard, I made the rouladen last night and am so glad I did. The one I made 45 years ago - Marg CDN2 - 7:28pm on 05/30/19 (3)

"Maybe people around here have your recipe" ;) [NT] - colleenmomof2 - 10:15am on 05/31/19
I'm so glad you enjoyed it. That is an Heirloom T&T classic at my house - Richard in Cincy - 2:17pm on 06/10/19

Potato dumplings would have been perfect. It's asparagus season here so I use what is - Marg CDN2 - 6:20pm on 06/10/19

30912. Heading for New Jersey and (possibly) a New York side trip this weekend, for my youngest... - Michael in Phoenix - 8:41pm on 05/30/19 (15)

He's the one who climbed up on a stool so he could watch me make coffee every morning. - Michael in Phoenix - 8:44pm on 05/30/19
Have a fun trip. Princeton is a lovely part of the state. - judy-mass - 9:47pm on 05/30/19

Ditto on what judy said. Congrats to son, Lisa and you. Central NJ is really lovely. [NT] - MarilynFL - 5:20pm on 05/31/19

Outstanding news! Congratulations to your son - and his parents! - colleenmomof2 - 10:12am on 05/31/19

They have one in Rochester and Phoenix. He already did an observational internship... - Michael in Phoenix - 2:50pm on 05/31/19

Michael, Wonderful news! Congratulations to your son and your entire family. [NT] - GayR - 10:41am on 05/31/19
Oh Michael - such wonderful, joyful news! - deb-in-MI - 11:56am on 05/31/19
Thanks, everyone! We're really excited for this trip, and very proud of our son. [NT] - Michael in Phoenix - 2:52pm on 05/31/19
Wow, yr buttons must all be popping off your vest! Congrats all around. I especially loved yr egg - wigs - 6:25pm on 05/31/19

Congratulations!That was such a great story. Our youngest son was very much in love with my kitchen - KarenNoCA - 6:34pm on 05/31/19

Aw Daddy. This warms my little cockles. Kudo to both of you. [NT] - Marg CDN2 - 1:06am on 06/01/19
That's wonderful! Congrats to all of you! [NT] - CynUpstateNY - 11:49am on 06/02/19
That�s fabulous! Congratulations!!! [NT] - MariaDNoCA - 10:44pm on 06/07/19
We had a fantastic trip! Large contingent of family made it out from San Diego, Los Angeles ... - Michael in Phoenix - 2:52pm on 06/08/19
Wow Michael! [NT] - AngAk1 - 10:11pm on 06/14/19

30913. I've been enjoying this website for nutritional data: Fooducate [LINK] - MarilynFL - 10:19am on 06/01/19 (1)

Marilyn, I have 'moments' like that nearly daily. [NT] - deb-in-MI - 11:07am on 06/01/19

30914. Simple, but, OH so good! - KarenNoCA - 3:20pm on 06/02/19 (1)

Thanks for sharing, Karen! We love the lemon and garlic in One Pot Pasta Primavera [LINK] - colleenmomof2 - 2:28pm on 06/05/19

30915. A friend is going to Barcelona, Spain in July. Is there a spice, condiment, or anything food - KarenNoCA - 3:45pm on 06/02/19 (11)

Most definitely saffron. It is so cheap there. But also,their paprika is better than what we see on - Marg CDN2 - 6:42pm on 06/02/19

I am sure she would love it if you would share the name and I will pass it on to her. Thanks [NT] - KarenNoCA - 4:46pm on 06/03/19

I have just copied here, part of what I wrote for my friends: - Marg CDN2 - 7:08pm on 06/03/19

I brought back saffron and - judy-mass - 7:01pm on 06/02/19

Roasted piquillo peppers, sherry vinegar, hot chocolate bars, orange marmalade - Melissa Dallas - 10:43pm on 06/02/19

Melissa, you are my food tour guide if I ever go there! [NT] - MarilynFL - 3:52pm on 06/03/19

PS: I have to buy marcona almonds at Whole Foods. Pretty expensive. You may want to get some. [NT] - MarilynFL - 3:54pm on 06/03/19

Costco and TJ's has them too. Maybe Aldi's sometimes. [NT] - Charley - 3:14pm on 06/04/19

Can you tell I had a close friend who lived outside of Madrid for years? - Melissa Dallas - 12:02am on 06/04/19

smoked paprikas, especially bittersweet which is harder to find here. [NT] - Charley - 3:17pm on 06/04/19
Add to that some honey - Music City Missy - 11:08pm on 06/08/19

30916. I was sure there was a thread on no salt recipes but, as usual, I can't find it. - CynUpstateNY - 12:19pm on 06/03/19 (1)

here's one [NT] [LINK] - pmassell_93 - 12:27pm on 06/03/19

30917. Fun Emoji Cookies for kids in our new neighborhood! [IMAGE] - deb-in-MI - 1:56pm on 06/03/19 (2)

It's a fun cookie! Enjoy the smiles [I'd reply in emoji-ese, but I'm dyslexic like that]. [NT] - MarilynFL - 4:38pm on 06/04/19
So VERY CUTE! I'm sure the kids enjoyed seeing and especially eating them! [NT] - wigs - 10:34am on 06/08/19

30918. It's me. Stooopid. I subbed peppermint extract for almond. Not at all intentionally. - Marg CDN2 - 8:19pm on 06/04/19 (3)

Make brownies? [LINK] - colleenmomof2 - 9:12pm on 06/04/19

Or a double/triple batch of this chocolate mint cake [LINK] - colleenmomof2 - 9:17pm on 06/04/19

Good idea - forgiving brownies. Thanks Coleen. [NT] - Marg CDN2 - 6:31pm on 06/06/19

30919. For years, y'all revered Randi's Pinot Gris Salmon. I've been thinking of her lately. So I finally [LINK] - Marg CDN2 - 6:38pm on 06/06/19 (0)

30920. Good grief. Can someone please explain to me what the hell just happened to my smoothie. - MarilynFL - 7:55pm on 06/06/19 (3)

I think it has to do with the blueberries making it thick when they sit awhile. Pectin perhaps? - Curious1 - 8:07pm on 06/06/19
Ha=ave had that happen too...back when I was - Pat-NoCal - 8:27pm on 06/06/19

M, I must say you have the MOST INTERESTING things occur whenever you are in the kitchen! Thx for - wigs - 10:33am on 06/08/19

30921. a site that I've been using lately is: [LINK] - emtd - 9:05pm on 06/07/19 (3)

Agree, those corn muffins are yummy. Really like that site, have made - Pat-NoCal - 12:15am on 06/08/19
Jenn Segal @ Once Upon A Chef solved a problem I'd been frustrated w/ re Choc Chip Cookies==> [LINK] - wigs - 10:27am on 06/08/19
Those muffins would be delicious with blueberries added. Lots of sugar. [NT] - Charley - 1:21pm on 06/08/19

30922. R.I.P. Maida Heatter Rec: Triple chocolate mousse - MariaDNoCA - 10:36pm on 06/07/19 (0)

30923. Two new products for me from Rancho Gordo that I am having so much fun - KarenNoCA - 7:04pm on 06/08/19 (0)

30924. ISO Cathy Z have you made the Croque Monsieur Strata yet.... - GayR - 8:11pm on 06/08/19 (2)

Not yet, Gay. Just getting through extended sick stuff (I'm fine) but I will soon [NT] - CathyZKauai - 3:35pm on 06/09/19

Thank you Cathy....hope all is well..... [NT] - GayR - 3:52pm on 06/09/19

30925. Looking for a German roast recipe, not sauerbraten. - Music City Missy - 11:10pm on 06/08/19 (5)

my mother used to make a pot roast recipe with tomatoes that she called Swiss steak. [NT] - Charley - 10:53am on 06/09/19
I have made this, served over noodles, and also, a cauliflower mash - KarenNoCA - 5:36pm on 06/09/19
Rinderschmorbraten--Non soured German Pot Roast [LINK] [IMAGE] - Richard in Cincy - 2:10pm on 06/10/19

It's photos like that that keep me from going vegetarian. [NT] - MarilynFL - 10:01pm on 06/15/19
That looks like it! I knew you would know. [NT] - Music City Missy - 9:40pm on 06/28/19

30926. chicken taco bowl [LINK] - emtd - 2:01am on 06/10/19 (4)

Holy guac, that does look good. Did you grill on, like, a grill? Because I've been know to set fire - MarilynFL - 7:16pm on 06/10/19

haha - yes - well my husband did grill them. Another [LINK] - emtd - 10:52pm on 06/10/19

I--and the remaining hair on my forehead--thank you (and Pat). [NT] - MarilynFL - 12:07am on 06/11/19

Must try! Thanks for posting! [NT] - deb-in-MI - 10:40am on 06/11/19

30927. Have you made REC: "Easiest French Fries Ever?" Start in unheated oil [LINK] - colleenmomof2 - 8:17pm on 06/11/19 (2)

Didn't use this particular recipe but yes, I have used this method. It works great - CathyZKauai - 3:25pm on 06/13/19

Thank you, Cathy! I have russets and will try with them - colleenmomof2 - 11:24pm on 06/13/19

30928. Made a cauliflower steak for the first time tonight. What an easy side that looks after itself. I - Marg CDN2 - 3:18am on 06/12/19 (9)

A favorite at our house too. Can be dressed up with romesco, chimichurri, tapenade, any 'salsa' type [LINK] - Pat-NoCal - 1:46pm on 06/12/19

Isn't it amazing what has happened to cauliflower? I love cauliflower mash sometimes - KarenNoCA - 2:14pm on 06/12/19

Agreed, Karen. I'm down 34 lbs. now since last year, and use - Pat-NoCal - 2:21pm on 06/12/19

Nice work, lady! Very inspiring! [NT] - LisainLA - 5:58am on 06/14/19
Bravo!!!!!!!!!!!!! [NT] - MarilynFL - 11:51pm on 06/14/19

Thank you, Lisa and Marilyn. [NT] - Pat-NoCal - 12:45am on 06/15/19

All right. Great ideas. Now I'm glad I have lots of this guy left. [NT] - Marg CDN2 - 4:06pm on 06/12/19

I also love roasting a head of garlic until golden brown, then add some to the cauliflower - KarenNoCA - 1:55pm on 06/13/19

Sorry about the above typo which originally said a head of cauliflower...should have been garlic. [NT] - KarenNoCA - 2:03pm on 06/20/19

30929. A sauce I use regularly. Thinking about the cauliflower steaks, I had this on hand - Marg CDN2 - 5:56pm on 06/12/19 (7)

That sounds really good and before the breadcrumbs. Yes! [NT] - AngAk1 - 10:59pm on 06/14/19
Marg, tell me more about the bread crumbed cauliflower steaks... - Pat-NoCal - 11:46pm on 06/15/19

I did them entirely in the oven. Cut 1" thick. Brushed all over with oil, salt & pepper. - Marg CDN2 - 2:17am on 06/16/19

Thank you, Marg, I will give your bread crumb treatment a [LINK] - Pat-NoCal - 4:41pm on 06/16/19

thank you for sourcing that. My husband always told me to write down my 'recipes' when creating them [NT] - Marg CDN2 - 8:33pm on 06/16/19

He was a smart man -- good that you followed his advice. :-) [NT] - Pat-NoCal - 10:04pm on 06/16/19

and that you found it. [NT] - Marg CDN2 - 10:27pm on 06/22/19

30930. Question about an old recipe on this site: Cauliflower soup with truffle [LINK] - emtd - 3:31pm on 06/13/19 (13)

Hi Betty, I would still cook the cauliflower in the broth as written, - LisainLA - 5:57am on 06/14/19

I agree with Lisa. I've been making Moosewood's Cauliflower soup for...ever. And [LINK] - MarilynFL - 4:04pm on 06/14/19

Thank you Lisa and Marilyn for the feedback. I appreciate it. [NT] - emtd - 5:46pm on 06/14/19

Moosewood recipe is missing final ingredients. You add both milk AND buttermilk - MarilynFL - 9:11pm on 06/14/19

noted thanks. Have you tried the Scheherazade from that site. - emtd - 9:50pm on 06/14/19

I can't find the recipe you're referencing. [NT] - MarilynFL - 11:49pm on 06/14/19

Link provided. If there's any problem reading it - I'll type it up. [NT] [LINK] - emtd - 12:04am on 06/15/19

Thanks for the link. I haven't made this, but it is VERY similar to her Tabouli recipe which I DO - MarilynFL - 11:41am on 06/15/19

Moosewood Cookbook Tabouli - MarilynFL - 11:56am on 06/15/19

Looks good - and similar to the Scheherazade. - emtd - 3:34pm on 06/15/19

This sounds delish. Thanks for the recipe, Mar. [NT] - Pat-NoCal - 1:02am on 06/16/19

I've made it both ways and actually preferred it - Pat-NoCal - 12:41am on 06/15/19

Thank you Pat. [NT] - emtd - 1:07am on 06/15/19

30931. King Arthur flour recall >>> [NT] [LINK] - MariaDNoCA - 10:07pm on 06/13/19 (5)

for e coli - 6 lots with Dec 2019 "Use By" dates [LINK] - colleenmomof2 - 11:32pm on 06/13/19

Thanks. My unopened bag is Jan 2020. My decanted one is unknown date. [NT] - MarilynFL - 11:49pm on 06/14/19

mine is decanted too. I wonder if I should throw it out. I have already used some of it and am - Janet in NC - 2:21pm on 06/15/19

Me too. I also made several loaves of banana bread for free lunch place and then - MarilynFL - 9:55pm on 06/15/19

Mine too. Don't know yet what I will do about it. Going to check with the grocery store first [NT] - CathyZKauai - 5:41pm on 06/15/19

30932. This is a delicious summer salad. The dressing definitely makes it. - emtd - 5:58pm on 06/14/19 (3)

Thanks Betty. I will have some chicken meat left over tonight. - Marg CDN2 - 7:53pm on 06/14/19
It does sound good. And if you have any mangoes left over or can get more good ones, try this - CathyZKauai - 6:19pm on 06/15/19

I like this! And I have some of those canned mangoes to use up. Thanks - AngAk1 - 6:39pm on 06/24/19

30933. So over this week - Melissa Dallas - 12:05pm on 06/15/19 (13)

Glad you are safe. Sad for your broth (as I just put up both chicken and beef bone broth). If - MarilynFL - 2:19pm on 06/15/19
Ditto! [NT] - deb-in-MI - 4:35pm on 06/15/19
Ugh. You have my deepest condolences...been there, done that... - Richard in Cincy - 4:54pm on 06/15/19

My dad bought me Coleman lanterns after my first multi-day outage - Melissa Dallas - 7:47pm on 06/15/19

After a couple of multi-day outages, we were gifted with a generator. - judy-mass - 9:59pm on 06/15/19

judy, you are very lucky. Most generators have to be run several times a year to keep them viable. - MarilynFL - 11:13am on 06/16/19

So sorry Melissa. I know your pain too - CathyZKauai - 5:37pm on 06/15/19
Ah Richard,, I know the feeling well. Happened to us this winter when a major - KarenNoCA - 6:37pm on 06/15/19

Aside from sleeping, summer outages are easier than snow/ice ones [NT] - Melissa Dallas - 7:48pm on 06/15/19

I can totally understand that... - Richard in Cincy - 12:57am on 06/17/19

well, here you go. Make some icicles in this mold and you can relive the memory when it's not, [LINK] - MarilynFL - 2:09pm on 06/17/19

Yes, being present for the "100-year storm" two different times in two different States has... - Michael in Phoenix - 3:55pm on 06/18/19

Unfortunately thunderstorms or ice storms taking out trees and power - Melissa Dallas - 11:23pm on 06/18/19

30934. Need advice post haste. Just made King's Ranch Chicken Mac n Cheese for luncheon with neighbors. [LINK] - MarilynFL - 2:24pm on 06/15/19 (7)

IMO, you are fine leaving it out. Everything is already cooked. If you decide - Charley - 2:31pm on 06/15/19
Leave it out Marilyn. It will be fine [NT] - CathyZKauai - 3:21pm on 06/15/19
I agree with Cathy and Charley:) [NT] - deb-in-MI - 4:34pm on 06/15/19

Thank you! Casserole was enjoyed by all. It makes an obscene amount...far more than 6 servings. - MarilynFL - 7:57pm on 06/15/19

You forgot! Recipe is for King Ranch sized appetites--you know, like Texas sized! (nt) [NT] - mistral - 10:07pm on 06/15/19

ah, duly noted. I'll remember to invite the Pittsburgh Steelers next time. [NT] - MarilynFL - 10:54am on 06/16/19

I think I have to make this for the ballplayer. Thanks [NT] - AngAk1 - 10:48pm on 06/24/19

30935. Can I use sub fresh raspberries for preserves? - oli - 9:31pm on 06/15/19 (6)

Macerate them with some sugar for a couple of hours--a cup of raspberries and - Charley - 11:27pm on 06/15/19

So just 1/2 hr. that's all? Med. heat? [NT] - oli - 1:21am on 06/16/19

not sure what you mean. [NT] - Charley - 11:01am on 06/16/19
Silly me for misreading and taking 1/2 C rasp for 1/2 hr. cooking time. [NT] - oli - 2:01pm on 06/16/19

My take on this-subbing macerated berries will make the crust soggy - Melissa Dallas - 2:49pm on 06/16/19

I thought this too. You could also try thickening it a bit with something like cornstarch. (nt) [NT] - mistral - 8:22pm on 06/16/19

30936. Sadly, I can NOT recommend Daniel Boulud's Madeleines. - MarilynFL - 11:44am on 06/16/19 (2)

One thing that stands out to me is that I think other recipes I�ve seen - Melissa Dallas - 2:36pm on 06/16/19
I think that you're not interested in trying a different recipe but... [LINK] - colleenmomof2 - 6:19pm on 06/22/19

30937. Marilyn, I finally used my new Eierschalensollbruchstellenverursacher... - Richard in Cincy - 1:44pm on 06/16/19 (9)

Good grief, how do you even remember to spell this word. What is the english translation? [NT] - KarenNoCA - 4:15pm on 06/16/19

large German compound words look formidable to non-German speakers [LINK] - Richard in Cincy - 10:02pm on 06/16/19

Watch this, what fun! [NT] [LINK] - KarenNoCA - 4:19pm on 06/16/19

HA! Ja voll! [NT] - Michael in Phoenix - 3:29pm on 06/18/19

Try not picking the clacker ball up so high? Some of dose commercial. . . - mistral - 8:18pm on 06/16/19
Hi Richard. It's been a while since I used mine so I did a few tests. The first one [IMAGE] - MarilynFL - 9:41pm on 06/16/19
Mine doesn't lift off like in the videos either... - Richard in Cincy - 10:26pm on 06/16/19

It seems like most of the videos are showing hard-boiled eggs, not soft. Also, they - MarilynFL - 11:28pm on 06/16/19

Definitely more tests. [NT] - Richard in Cincy - 12:30am on 06/17/19

30938. The Momofuku Milk Bar Kindle book is on sale for $2.99 [NT] [LINK] - Lana in FL - 5:00pm on 06/16/19 (1)

Thank you, Lana. Alerted a friend who's a huge Momofuku fan. [NT] - Pat-NoCal - 6:22pm on 06/16/19

30939. I have some TJ's 72% cacao - would you call that bittersweet? - oli - 6:27pm on 06/16/19 (3)

Real Simple�s �Best Baking Chocolate�s� calls the TJs 72% bittersweet [NT] - Melissa Dallas - 6:46pm on 06/16/19
Yes. A quality semisweet falls around 62%. - MarilynFL - 9:59pm on 06/16/19
Yes. For me, that is too high for eating chocolate. When I can't... - Richard in Cincy - 12:48am on 06/17/19

30940. The best ginger (snaps) cookies I have ever had. - Marg CDN2 - 1:02am on 06/18/19 (9)

Thanks, Marg! Always looking for a better gingersnap recipe than the one I have [NT] - CynUpstateNY - 6:58pm on 06/18/19

But now there is Marg's Best and CathyZ's best and Pat's best. Who has tried all three? [NT] - MarilynFL - 10:34pm on 06/18/19

oops...CathyZ's was a recommendation for Michael in Phoenix's Gingerbread [NT] [LINK] - MarilynFL - 10:39pm on 06/18/19

Isn't gingerbread different from gingersnap? - MarilynFL - 12:38pm on 06/19/19

Pat-NoCal Best Ever Ginger Snaps [NT] [LINK] - MarilynFL - 10:40pm on 06/18/19

Oh yeh, I like these alot. It's my go-to now. "Best Ever Ginger Snaps" is what it was called - Pat-NoCal - 11:35pm on 06/18/19

Okaaay. If I have to. I'll try them all. Soon come. [NT] - Marg CDN2 - 4:27am on 06/19/19

We all have to be martyrs at some point, Marg. God Speed. [NT] - MarilynFL - 12:37pm on 06/19/19

This is the recipe we use. [NT] [LINK] - Richard in Cincy - 1:33pm on 06/19/19

30941. Chicken cabbage salad with basil,cilantro and cashews - KarenNoCA - 1:50pm on 06/18/19 (1)

This is very similar to one of my favorite dishes to order at our Viet restaurant. [NT] - Charley - 2:34pm on 06/18/19

30942. I made CathyZ's Amazingly good T&T Roasted Tomato Soup [LINK] - colleenmomof2 - 6:25pm on 06/18/19 (2)

Glad you reminded me of this recipe. I made it last evening with grilled cheese sandwiches - CathyZKauai - 3:15pm on 06/19/19

Well worth the trouble! - colleenmomof2 - 10:41am on 06/20/19

30943. Because of extra cooked jumbo macaroni, I made Pasta e Fagioli ;) [LINK] - colleenmomof2 - 6:42pm on 06/18/19 (4)

I have a pot of pasta e fagioli on my stove as I type. - judy-mass - 11:16pm on 06/18/19

Judy, how is your recipe different from the one I posted - - colleenmomof2 - 10:52am on 06/19/19

Colleen, I'll link the recipe so you can see it. [LINK] - judy-mass - 12:01pm on 06/19/19

Thanks, Judy! Printed and stapled - colleenmomof2 - 11:02am on 06/20/19

30944. FRC: Costco HOT-buys begins today 6/17-25 - also wild sockeye [LINK] - colleenmomof2 - 11:02am on 06/19/19 (0)

30945. Damn, just realized Maida Heatter died on June 6. MariaNCa gave us notice and... [LINK] [IMAGE] - MarilynFL - 12:28pm on 06/19/19 (9)

Maida Heatter's White Pepper and Ginger Lemon Cake [NT] [LINK] - MarilynFL - 12:29pm on 06/19/19
Sorry about size of photo...I copied it from the NYTimes [NT] - MarilynFL - 12:40pm on 06/19/19

Oh, I fixed it. [NT] - MarilynFL - 12:44pm on 06/19/19

A hundred and flippin' TWO. Wow. [NT] - Michael in Phoenix - 7:04pm on 06/19/19
I read the post and immediatley checked . (more) - daricem - 9:06pm on 06/19/19
Yes, so sad/102!, and a link to her Palm Beach Brownies recipe [NT] [LINK] - MariaDNoCA - 1:41am on 06/20/19

Beautiful photos from this blog! I printed REC: Brown Butter Rhubarb Blondies [LINK] - colleenmomof2 - 10:54am on 06/20/19

What a nice solution. I don't like blondies for that exact reason: they are too sweet. Of course, my - MarilynFL - 1:37pm on 06/20/19

Not so successful with rhubarb either. And these will be sweet - colleenmomof2 - 4:02pm on 06/21/19

30946. Do you add a thickener to your fruit crisp? If so, which: - emtd - 7:37pm on 06/19/19 (5)

Nothing - ms in or - 10:38pm on 06/19/19

ms, doesn't your filling get runny? I don't like stiff either...when blueberry pie has - MarilynFL - 1:32pm on 06/20/19

For berries, I use either instant tapioca or King Arthur Pie Filling Enhancer. charlie (miss you!) [LINK] - MarilynFL - 10:53pm on 06/19/19

Me too. He turned me on to instant flour. I use instant tapioca as well. - Marg CDN2 - 12:42am on 06/20/19

Thank you. I appreciate the feedback. [NT] - emtd - 1:06am on 06/20/19

30947. Found another use for Ottolenghi's Lemongrass dressing: Jicama/apple/mango slaw [LINK] - MarilynFL - 1:58pm on 06/20/19 (7)

Valuable link. I'm going to try the tuna cakes using canned tuna. I have so much and have not - Marg CDN2 - 5:47pm on 06/20/19

salmon cakes from leftover salmon are delicious too. [NT] - Charley - 11:42am on 06/21/19

Charley, can I please ask what do you put in yours - colleenmomof2 - 3:58pm on 06/21/19

Colleen, I�ve made this recipe from Ina Garten using leftover salmon and it was quite good. I don�t [LINK] - Curious1 - 11:49pm on 06/21/19

I like mine with wasabi [NT] - Marg CDN2 - 3:49am on 06/22/19
;) Tried this recipe and we loved the cakes - tasty - colleenmomof2 - 11:00am on 06/22/19

You are so welcome. I generally have excellent results from her recipes, love watching her tv show. [NT] - Curious1 - 12:56pm on 06/23/19

30948. Just found this website "Mad About Maida" all recipes from her cookbooks.....it is a treasure trove [NT] [LINK] - GayR - 3:41pm on 06/20/19 (2)

Thanks so much. She was my hero. I have every one of her - rhoward2va - 8:30pm on 06/20/19
Thanks GayR. You and Paul make our life here so much easier. [NT] - MarilynFL - 8:54pm on 06/20/19

30949. For those days when you JUST CAN'T DO ANYTHING RIGHT in the kitchen: remember [LINK] - MarilynFL - 1:46am on 06/21/19 (1)

Ha ha! Done the Blind Bake thing, done the brownies w/o flour (last Thanksgiving!!!) . . . - mistral - 8:10pm on 06/21/19

30950. Kinda, sorta food-related: Lord of the Rings Baby Gender Reveal (well, there's cake...) [LINK] - MarilynFL - 12:08pm on 06/21/19 (3)

disappointed with final season - pmassell_93 - 7:23pm on 06/21/19

Amen, brother. The universe agrees with us. [NT] - MarilynFL - 8:48pm on 06/21/19
Ditto. - MariaDNoCA - 6:16am on 06/22/19

30951. Enjoyed this yet again! Southwest Quinoa Salad, posted by Nan. [LINK] - Michael in Phoenix - 6:45pm on 06/21/19 (1)

for tonight. thank you. [NT] - Marg CDN2 - 8:58pm on 06/21/19

30952. FRC: Hasty Bake Charcoal Oven from Tulsa - very cool [LINK] - colleenmomof2 - 11:09am on 06/22/19 (7)

Sorry, but I don't have enough hair left on my head to test this one out. [NT] - MarilynFL - 2:35pm on 06/22/19

;) and love! [NT] - colleenmomof2 - 6:33pm on 06/22/19

;) and love! - colleenmomof2 - 6:27pm on 06/22/19
If I spent that much on a grill it would be a Traeger [NT] - Melissa Dallas - 10:16pm on 06/22/19
I can't think of why I'd want to bake on a charcoal grill in my yard. ;o) [NT] - Charley - 6:33pm on 06/23/19

I have been baking on my pellet grill. . . - mistral - 11:56pm on 06/23/19

That looks like a very cool grill. I love the idea you can smoke, as well - KarenNoCA - 3:32pm on 06/24/19

30953. DW wants to make corn bread and wants........ - oli - 3:28pm on 06/22/19 (8)

I serve a wonderful Jalapeno Cheddar Cornbread with barbecue ribs, etc., that... - Michael in Phoenix - 3:50pm on 06/22/19

Thanks Michael, we got the corn bread covered its what to make to go with the cornbread - oli - 3:54pm on 06/22/19
I make cornbread at the start of cold weather, a 9 x 13 pan and then cut into squares and freeze - KarenNoCA - 2:14pm on 06/24/19

Any kind of pork is my preference but chicken works, too. Great with chili ;) - colleenmomof2 - 6:26pm on 06/22/19

Cornbread goes with any BBQ - judy-mass - 9:52pm on 06/22/19

Big bowl of pinto beans and a slice of onion. [NT] - Melissa Dallas - 10:18pm on 06/22/19

Brunswick stew. Green chile pork stew. Gumbo. There's a great reicpe for - Charley - 6:35pm on 06/23/19
I like it with pulled pork and cole slaw. [NT] - Marg CDN2 - 7:48pm on 06/23/19

30954. Egg Peeling Help please - deb-in-MI - 4:06pm on 06/22/19 (20)

Hi Deb.....here is a video and I use this method and it is foolproof [LINK] - GayR - 4:29pm on 06/22/19

Does that method work with very fresh eggs? - judy-mass - 5:19pm on 06/22/19

I have chickens and this method (steaming over boiling water) works best for me. . . - mistral - 11:47pm on 06/23/19

No ice bath? I thought that was key� - MariaDNoCA - 12:50am on 06/24/19

Oh, Wow, I forgot about the ice bath--that is what I do also! (bt) [NT] - mistral - 5:53pm on 06/24/19

Deb if you steam them instead of boiling, the shell comes off effortlessly [NT] - CathyZKauai - 4:51pm on 06/22/19

Set 1 inch of water to boiling, drop in steamer basket with eggs, [LINK] - colleenmomof2 - 6:23pm on 06/22/19

This is the method demonstrated in the above link. (nt) [NT] - mistral - 11:48pm on 06/23/19

The video is what I do, especially for the Momofuko eggs. I like the idea of shaking the eggs - KarenNoCA - 4:59pm on 06/22/19

Momofuku's Soy Sauce Eggs recipe Karen linked [LINK] - colleenmomof2 - 11:42am on 06/27/19

Folks swear by steaming for easy peel. Older eggs also give a good peel. [NT] - Charley - 6:40pm on 06/22/19
Thank you SO MUCH Everyone! Steaming I shall do! [NT] - deb-in-MI - 8:01pm on 06/22/19
just be sure to have your eggs at room temp before steaming to prevent bursting [NT] - Janet in NC - 2:38pm on 06/23/19

My steaming instructions emphasize cold straight from fridge - Melissa Dallas - 10:15pm on 06/23/19

And steam ONLY 1 layer off eggs--they all need to be over boiling, steaming water. (Nt) [NT] - mistral - 11:49pm on 06/23/19
I have had eggs burst straight out of the fridge and also at room temp. - KarenNoCA - 2:08pm on 06/24/19

I try to be very careful too but have had a few cold ones burst, never a - Janet in NC - 3:49pm on 06/25/19

Yesterday, I steamed 6 beautiful fresh eggs,, 4 days old. They were room temp - KarenNoCA - 2:33pm on 06/26/19

Have never had an egg burst but don't make very often - colleenmomof2 - 11:46am on 06/27/19

I use Michael in Phoenix's timing chart [LINK] - colleenmomof2 - 11:52am on 06/27/19

30955. Saying hi to you - joanietoo - 7:36pm on 06/22/19 (5)

WOW I have thought of you so often and always when I visit some spices in my cupboard. I just - Marg CDN2 - 10:24pm on 06/22/19
Great to see you again Joanie. Here is my favorite popover recipe - CathyZKauai - 1:37am on 06/23/19
Hi missy! Watch this video from F&D (Foreign & Domestic in Austin), start around 4 minutes [LINK] - MarilynFL - 8:17pm on 06/24/19

okay, I can find lots of clone recipes that use muffin pans, but this one uses the popover pan. - MarilynFL - 8:32pm on 06/24/19

Welcome back! [NT] - deb-in-MI - 4:45pm on 06/26/19

30956. Hi there [NT] - joanietoo - 7:52pm on 06/22/19 (3)

2 posts means you're committed to being back as a regular. [NT] - Marg CDN2 - 10:25pm on 06/22/19
Joanie!!!! So good to see you here again! - Lana in FL - 1:45am on 06/23/19
Hi Joanie!!! [NT] - MariaDNoCA - 5:43am on 06/25/19

30957. Richard or other German cake/torte help - Melissa Dallas - 11:53am on 06/23/19 (17)

Melissa, I'll look through my books, but this Smith Island Cake (German?) has [LINK] - MarilynFL - 1:01pm on 06/23/19

My *Kaffeehaus* cookbook has Dobos torte, but it is only showing 5 very thin layers. Each layer - MarilynFL - 1:08pm on 06/23/19

Then there is Esterh�zy torte, which uses nut multi-layers (dacquoise) rather than flour cake. [LINK] - MarilynFL - 1:11pm on 06/23/19

Sounds like it could be a version of Baumkuchen, Schichttorte or Prinzregenten Torte. None of ... [LINK] - RuthAB - 1:38pm on 06/23/19
Sounds to me like a Dobos Torte which is Hungarian - CathyZKauai - 3:56pm on 06/23/19
The Prinzregent Torte is pretty close to what I remember. Thank you! - Melissa Dallas - 8:43pm on 06/23/19
Sounds like a Dobos Torte to me also. [NT] - rhoward2va - 10:01pm on 06/23/19
Melissa, a question - Richard in Cincy - 2:00am on 06/26/19

Richard, they are baked individually. I showed Mom the Prinzregent Torte and that is pretty much it - Melissa Dallas - 3:22pm on 06/26/19

OK, then I agree it is the Prinzregent...Dobos is - Richard in Cincy - 5:02pm on 06/26/19

How many have made the cakes mentioned? - oli - 2:13pm on 06/28/19

I've made the Prinzregent with my Mom as a teenager [NT] - Melissa Dallas - 3:53pm on 06/28/19
All of them. [NT] - Richard in Cincy - 1:15am on 07/03/19

Since we're talking about Austrian torts: my fav is Mozart... [NT] [LINK] - Richard in Cincy - 5:10pm on 06/26/19

Am I reading the recipe correctly to beat the eggs with hot water? - oli - 3:13pm on 06/28/19

Yes. It yields more volume for a lighter batter. Eggs at room temp too, of course. [NT] - Richard in Cincy - 1:50am on 07/01/19

Interesting, will have to try that in the future. [NT] - oli - 3:33am on 07/02/19

30958. I made the Rhubarb Custard Cake again last night. This time, I whisked the bjimineys out of [LINK] - Marg CDN2 - 7:54pm on 06/23/19 (0)

30959. Would you bake 15+ lbs of boneless pork butt (2 hunks) overnight at 225 or 250? - Anna_X - 5:15am on 06/25/19 (5)

Either is fine. It will be luxious. Have done those a number of times. [NT] - Charley - 11:04am on 06/25/19
You're shooting for an internal temp, at the center of the roasts of 190 to 205. - Michael in Phoenix - 3:35pm on 06/25/19

I do 8 hours at 250. Always seems perfect to me. Good idea. Must find pig. [NT] - Marg CDN2 - 6:09pm on 06/25/19

Did it all night (10 hrs) at 235 degrees. Came out beautifully! Yum! - Anna_X - 7:54pm on 06/27/19

AWESOME. Kroger has Boston Butts on sale now for $1.47/ lb. Think I'll go get one... - Michael in Phoenix - 5:21pm on 06/30/19

30960. Michael, I made your Pork and Poblano Stew for a special work luncheon for 10 - CathyZKauai - 2:30am on 06/28/19 (4)

Did you use the boneless Pork Loin or the shoulder? [NT] - KarenNoCA - 3:46pm on 06/28/19

A combination of butt and shoulder, Karen [NT] - CathyZKauai - 11:04pm on 06/28/19

Glad it worked. It is pure comfort food from the southwest. I haven't made it recently... - Michael in Phoenix - 5:04pm on 06/30/19
I was interested in Post #29011 when MIchael posted he had purchased 17 lbs of pork loin - KarenNoCA - 2:29pm on 07/01/19

30961. Going to a dinner party tonight. Even though I know better, the humidity is ninety percent, [LINK] - CynUpstateNY - 4:37pm on 06/29/19 (4)

It's just the meringue that is drooping? What about doing a white chocolate whipped cream icing - Marg CDN2 - 8:20pm on 06/29/19

Well, I did them in parfait glasses . The meringues are very marshmallowy - CynUpstateNY - 8:47pm on 06/29/19

Humidity and meringue don't like each other for sure - CathyZKauai - 4:22pm on 06/30/19

Exactly what happened, Kathy. Tasted good but next time I'll have a plan B! [NT] - CynUpstateNY - 12:04pm on 07/01/19

30962. Marilyn, I think I have found someone that matches your attention to detail in your quest... [LINK] - RuthAB - 2:26pm on 07/01/19 (2)

Great video, but he never used a level to confirm squareness--losing true OCD GBH credibility. [LINK] - MarilynFL - 6:30pm on 07/01/19

Using a level is not OCD, call it, hmmm, being accurate. (nt) [NT] - mistral - 7:59pm on 07/02/19

30963. RED: Parmesan Moussen - soooooo good! [LINK] - deb-in-MI - 11:24am on 07/03/19 (21)

Oh, yes!! Sounds great. It reminds me that I used to serve olive oil with - Charley - 2:53pm on 07/03/19
Screaming to me: top a baked potato, toss to coat veggies, toss with basil and . . . - mistral - 4:58pm on 07/03/19
I've been meaning to... - pmassell_93 - 8:18pm on 07/03/19

I disgust myself (and please rebuke me) to say, disposable bags. 2 star tips and one straight tip. - Marg CDN2 - 4:58am on 07/04/19

I saw those. (no rebuke) - pmassell_93 - 8:15pm on 07/04/19

[Visit to mom = very iffy WiFi] Paul, I wrote up my favorite ATECO (both tips and bags) and - MarilynFL - 12:45pm on 07/05/19

{continued because I don't want to lose what I've written} - MarilynFL - 1:06pm on 07/05/19

Youtube is so great for learning how to pipe! [NT] - deb-in-MI - 12:08pm on 07/10/19

thank you - pmassell_93 - 5:24pm on 07/05/19

Take a conical plastic bag, slip a nozzle in, nip off the bottom to expose the opening in the tip & - MarilynFL - 6:47pm on 07/05/19

Piping bag without coupler [NT] [LINK] - MarilynFL - 6:54pm on 07/05/19
Piping bag with coupler [NT] [LINK] - MarilynFL - 6:55pm on 07/05/19

TY [NT] - pmassell_93 - 4:42pm on 07/06/19

I like disposable bags because I can see through them, but I use the plastic wrap trick - MariaDNoCA - 9:03pm on 07/07/19

Tips I use most often are: Star, flat petal, round... - MariaDNoCA - 9:15pm on 07/07/19

I like the tips given in this royal icing recipe [LINK] - MariaDNoCA - 9:21pm on 07/07/19

This is BY FAR my favorite Swiss meringue buttercream recipe, with lots of tips included [LINK] - MariaDNoCA - 9:28pm on 07/07/19

links, suggestions, tips saved a lot of good stuff TY Maria [NT] - pmassell_93 - 1:26pm on 07/09/19
I love swiss meringue buttercream!! However, I find it hard to add color to:( [NT] - deb-in-MI - 12:13pm on 07/10/19

When I am outlining or flooding a cookie (with 15 second royal icing - no less) - deb-in-MI - 12:11pm on 07/10/19

I like using star tips (open or closed) for piping and 12" seamless pastry bags [NT] - deb-in-MI - 12:06pm on 07/10/19

30964. Happy 4th of July to our American friends. - emtd - 3:20pm on 07/04/19 (6)

It is except for all the nuts now shooting off firecrackers, rockets, and fireworks... - Richard in Cincy - 1:18am on 07/05/19

Same here. It is ridiculous. �Celebratory� gunfire too... [NT] - Melissa Dallas - 1:40am on 07/05/19
Full scale fail of a launch onto my new roof... - Richard in Cincy - 1:52am on 07/05/19

It is now dark. Now the municipal fireworks are going off to cover the backyard pirates. - Richard in Cincy - 2:05am on 07/05/19

One of the times I was having a roof leak investigated they found a bullet hole all the way through - Melissa Dallas - 3:48pm on 07/05/19

The idiots firing in the air do not even consider the fact that those DO come down - Charley - 6:41pm on 07/06/19

30965. Money muscle!! - Charley - 8:18pm on 07/04/19 (0)

30966. The family is in for the summer visit and I've been baking... - Richard in Cincy - 12:02am on 07/05/19 (15)

Florentines by Olli Leeb - Richard in Cincy - 12:15am on 07/05/19

Agree. I keep getting a request for my "cookies with candied ginger". Finally figured out it was - Marg CDN2 - 4:52am on 07/05/19

Florentine Silicone Sheet--works like a charm. [NT] [IMAGE] - Richard in Cincy - 11:21am on 07/05/19
Our Fiona [IMAGE] - Richard in Cincy - 11:25am on 07/05/19

Fiona gets a video as well [NT] [LINK] - Richard in Cincy - 12:09pm on 07/05/19

Oh my gosh, she is so adorable she looks fake. [NT] - MarilynFL - 9:39pm on 07/09/19

My morning smile - thank you Richard! [NT] - deb-in-MI - 12:14pm on 07/10/19

Our new baby giraffe Fennessy [IMAGE] - Richard in Cincy - 11:29am on 07/05/19

New video posted this morning! [NT] [LINK] - Richard in Cincy - 12:04pm on 07/05/19

Roof is intact, we started a lovely downpour around 11:30... - Richard in Cincy - 11:31am on 07/05/19

This all sets up my day with a big smile. They are just so adorable. Fiona - Marg CDN2 - 8:21pm on 07/05/19

Wow- the food! Incredible, Richard. And the new babies are too [NT] - CathyZKauai - 4:28pm on 07/06/19
You are amazing! [NT] - CynUpstateNY - 3:14pm on 07/07/19
Faboo! [NT] - MariaDNoCA - 9:35pm on 07/07/19
What a stupendous 4th of July spread you've made, Richard! Loved all the pics! [NT] - wigs - 5:01pm on 07/11/19

30967. Mistral, AnnaX, Joe, Lisa, and other SoCal swappers, please check in -- hope all is well - Pat-NoCal - 12:20am on 07/05/19 (8)

Hope all is well as well - Richard in Cincy - 1:02am on 07/05/19
All well in San Diego area - Anna_X - 7:15am on 07/05/19
All cool here--the quake hula'd at our house. . . - mistral - 5:00pm on 07/05/19
OK here - I am in south LA County, and we felt both of them here, Friday was the worst. - LisainLA - 12:29am on 07/08/19

Water out of the pool--that is quite a slosh. . . ! [NT] - mistral - 2:06am on 07/08/19

No kidding. A friend in San Diego felt it big time and moved to the doorway while wife who was home - Pat-NoCal - 2:43pm on 07/08/19

We've had several up here since your episode. It has started me searching for info on safety. The - Marg CDN2 - 4:47am on 07/08/19

Grateful you are all safe. [NT] - MarilynFL - 9:40pm on 07/09/19

30968. Planning sheet pan meals this week - mostly fish and veggie. Anyone else? - colleenmomof2 - 2:08pm on 07/05/19 (10)

Our basic sheet pan method - super easy ;) - colleenmomof2 - 2:13pm on 07/05/19

Colleen, I read your last line as "I was slightly undercooked" and thought..I feel that way too! [NT] - CynUpstateNY - 3:11pm on 07/07/19

;) That 1 does look like an i. - colleenmomof2 - 6:49pm on 07/08/19

Did 6 lbs. of chicken on two half-sheet pans using the NYT Chicken Shawarma recipe... - Michael in Phoenix - 3:02pm on 07/07/19

REC: Oven-Roasted Chicken Shawarma (NYTimes) [LINK] - colleenmomof2 - 7:03pm on 07/08/19

Thanks for posting the recipe. Note: I always do the pan-fry in step 4. Adds a lot! [NT] - Michael in Phoenix - 8:47pm on 07/09/19

I really like this oven roasted ratatouille � all on one sheet pan [LINK] - MariaDNoCA - 9:38pm on 07/07/19

Will make this tonight! Thank-you for sharing! - colleenmomof2 - 3:31pm on 07/08/19

The first time I made it everything was from my garden, but won�t make ratatouille any other way now [NT] - MariaDNoCA - 6:49pm on 07/08/19

On a search for eggplant - decided to make it with - colleenmomof2 - 12:28pm on 07/09/19

30969. Georgia Peach Truck tomorrow! REC:Sherry Yard's Peach Coffee Cake [LINK] - colleenmomof2 - 2:27pm on 07/05/19 (9)

Got two gorgeous baskets of Red Havens to "sell" at our retirement community. I think - Charley - 9:45pm on 07/05/19

Red Haven are in at our Farmers Market, they are the best. Prices are so high at the - KarenNoCA - 1:36pm on 07/06/19

Oh, that is awful about the bees. they are already under SO much pressure--this - Charley - 6:39pm on 07/06/19

OMG, I used to buy pickled Tom Olives all the time, where have they gone? I actually forgot about - KarenNoCA - 4:19pm on 07/07/19

I doubt I could find those here but may take a look for DS--he is the martini - Charley - 4:16pm on 07/08/19

Look here for info, they may ship to you or you may find a store. [NT] [LINK] - KarenNoCA - 7:00pm on 07/08/19

Whole frozen peach? - Pam - 4:27pm on 07/07/19

Yep, whole! - colleenmomof2 - 3:25pm on 07/08/19

The Peach Truck from GA is hitting our area. I went yesterday to buy a half bushel. The fruit is - wigs - 4:57pm on 07/11/19

30970. Richard in Cincy: when making Genoise do you grease and flour the sides of the pan? [NT] - oli - 3:37pm on 07/07/19 (1)

Yes and I also line the bottom of the pan with a circle of waxed paper - Richard in Cincy - 5:29pm on 07/13/19

30971. Tried Olga's red cabbage last night = good, easy! [LINK] - Anna_X - 6:39pm on 07/07/19 (1)

:) We do what we need to do! I've done quick versions too over the years. [NT] - Richard in Cincy - 2:16am on 07/15/19

30972. My Sunday kitchen disaster...so I decided to make Ina Gartens Jalapeno, Cheddar Cornbread - KarenNoCA - 8:26pm on 07/07/19 (14)

Why not crumble it, dry it out a bit and use it as a topping? I made one yesterday but am not - Marg CDN2 - 8:32pm on 07/07/19

I�d turn it into cornbread dressing [NT] - Melissa Dallas - 11:00pm on 07/07/19

Great idea! [NT] - LisainLA - 12:30am on 07/08/19

I would make cornbread panzanella (at link) or cornbread salad, [LINK] - Pat-NoCal - 1:42pm on 07/08/19

Or this Jalapeno Cornbread Panzanella Salad [NT] [LINK] - Pat-NoCal - 1:48pm on 07/08/19

All great suggestions, but since the recipe had a lot of ingredients such as 2 cups extra- sharp - KarenNoCA - 3:57pm on 07/08/19

Good save, Karen. [NT] - Pat-NoCal - 5:15pm on 07/08/19
Yay you!! [NT] - deb-in-MI - 12:16pm on 07/10/19

I would have been overjoyed that it tasted delicious only a bit dry ;) [LINK] - colleenmomof2 - 7:21pm on 07/08/19

I know, me too, but I struggled with the two sticks of melted butter left behind - KarenNoCA - 1:30am on 07/09/19

Mis-read! Thought you had already added 1 stick in your batching - colleenmomof2 - 12:26pm on 07/09/19

REC: SUMMER BBQ BACON CORNBREAD PARFAIT CUPS [LINK] [IMAGE] - colleenmomof2 - 5:24pm on 07/09/19

This is suggested as an appetizer? Holy Weight Watchers, this would be a complete meal for me... - KarenNoCA - 6:41pm on 07/09/19

Make as a BBQ bowl - definitely a meal choice! I'd add pulled pork or chicken - colleenmomof2 - 7:42pm on 07/09/19

30973. Looks so good - Summer Peach Caprese Salad (made with Ricotta) - Oliver Twist Olive Oil [LINK] - GayR - 6:15pm on 07/09/19 (0)

30974. FRC--I decided to make tiramisu for a dessert gig I had on June 28. Had never made it B4 so [LINK] - wigs - 6:11pm on 07/11/19 (3)

This looks very good. - Lana in FL - 2:48pm on 07/12/19

It was very good! I didn't even try to split hard ladyfingers in half lengthwise, but just QUICKLY - wigs - 10:24pm on 07/14/19

Thank you - that's nice and simple. - Lana in FL - 4:22pm on 07/15/19

30975. Finally made Croque Monsieur Strata Gay originally shared at 30863. Colleen made it a while ago too - CathyZKauai - 4:11pm on 07/12/19 (2)

Thank you Cathy for sharing your experience with the recipe.....lots of detail - GayR - 1:53am on 07/13/19
Huge croque fan here, so I'd probably like with your tweaks. As Gay said, - Pat-NoCal - 3:25pm on 07/14/19

30976. I made this Fresh Fig and Ricotta Cake and WOW is it good! [LINK] - judy-mass - 8:40pm on 07/12/19 (5)

Thank you Judy, this sounds amazing.....cannot wait to get fresh figs to try it..... [NT] - GayR - 2:40am on 07/15/19
Yum, I must try this. *If* the rats will leave my fig tree alone I won't have to buy the figs, LOL. [NT] - Pat-NoCal - 3:28pm on 07/15/19
This is the rhubarb cake (above) I have been making. Of course, mine has rum in it. I love it, too. - Marg CDN2 - 8:25pm on 07/15/19

The oven temp was good for my cake - judy-mass - 9:09pm on 07/15/19

I'll tinker with the temp then. This base is a good way to vary the summer's bounty without angst. I - Marg CDN2 - 2:29pm on 07/16/19

30977. Hi everybody! Question about the iSi Whipped Cream Charger - Michael in Sarasota - 4:48pm on 07/13/19 (2)

Hi mister! Missed you. [NT] - MarilynFL - 8:15pm on 07/13/19

Hugs, Marilyn [NT] - Michael in Sarasota - 8:36pm on 07/13/19

30978. New finds, new drinks, and an old one too... - Richard in Cincy - 7:07pm on 07/13/19 (2)

What a lovely story, Richard. Had to look up gentian root. Did you buy it or sub? [NT] - CynUpstateNY - 12:14pm on 07/14/19

Cyn thanks. I bought the syrup. Too complex to give it a spin, especially with the gentian! - Richard in Cincy - 2:14am on 07/15/19

30979. colleen, Peach Truck is coming to my mom's town next week and I was all ready to go. Then - MarilynFL - 8:22pm on 07/13/19 (8)

They started here and I still don't get it. - Music City Missy - 2:29am on 07/14/19

I may not agree with you about Michigan 'cause the ones here in Northand South - Charley - 11:23am on 07/14/19
MI Red Haven's expected mid-August. YUM! [LINK] - colleenmomof2 - 2:05pm on 07/16/19

Marilyn, I hope you get yours at the Asheville Farmers Market--they are probably from Gaffney - Charley - 11:20am on 07/14/19

I'm still in PA, but will go to Jaemor peach farm in GA for mine this year. They were amazing [LINK] - MarilynFL - 6:29pm on 07/15/19

Do you go there from Asheville? Looks fabulous-a lot like McLeod Farms on - Charley - 10:44am on 07/16/19

Marilyn - If you are up for it, go at 4:45 - should be clear of crowd ;) - colleenmomof2 - 1:55pm on 07/16/19

That advice given, your peaches will be a different variety from ours - colleenmomof2 - 2:03pm on 07/16/19

30980. Probably everybody but me knew about these rolling pin covers [LINK] - MariaDNoCA - 1:20am on 07/14/19 (2)

I didn't know about them either, Maria! Going to BB&B this week and putting it on my list. Thanks! [NT] - CynUpstateNY - 12:08pm on 07/14/19
LOL my Grandmother used them and I still have the one that my Mom used [NT] - CathyZKauai - 5:38pm on 07/14/19

30981. Peachie's Peaches - Think I might start my own Peach Truck Business! - Music City Missy - 2:39am on 07/14/19 (7)

Too funny. I keep wondering why Texas needs the Georgia Peach Truck - Melissa Dallas - 12:08pm on 07/14/19
Good idea Missy- start by bringing them to Kauai will you? [NT] - CathyZKauai - 5:40pm on 07/14/19
OK! So where are these better peaches? I would love to buy them. - Richard in Cincy - 2:11am on 07/15/19

You have expressed my sentiments EXACTLY about being able to buy good peaches in southern Indiana - wigs - 3:07pm on 07/15/19

Oh and those Michigan cherries up in the Grand Traverse! - Richard in Cincy - 9:51pm on 07/15/19
Reender's Blueberry Farm between Holland and Grand Haven is expecting to open on the 20th - colleenmomof2 - 2:18pm on 07/16/19

I'll buy your peaches! - colleenmomof2 - 2:07pm on 07/16/19

30982. A (non-cook) friend made this for me and it was stunningly delicious. Pasta Lemon Creme Fraiche [LINK] - Marg CDN2 - 5:27am on 07/14/19 (3)

This sounds realllly good. Thanks, Marg. [NT] - Pat-NoCal - 3:20pm on 07/14/19
Yes it sounds really good. And since peas are so hard to catch. . . - mistral - 9:10pm on 07/14/19

Fabulous suggestion. All I could think of was aspargus but thought it too powerful. - Marg CDN2 - 5:28pm on 07/15/19

30983. With all the peach postings you must have favorite peach recipes. Please post. [NT] - CathyZKauai - 5:41pm on 07/14/19 (20)

Double crust peach pie (see photo next post) [NT] [LINK] - MariaDNoCA - 6:04pm on 07/14/19
This is on my try list Roasted Peaches in Bourbon Syrup with Smoked Salt [NT] [LINK] - MariaDNoCA - 6:17pm on 07/14/19
Colonial Peach Cake - rhoward2va - 8:17pm on 07/14/19
Glazed Peach Pie or Tarts - rhoward2va - 8:18pm on 07/14/19
Mrs. Ruth's Peach Cakes - rhoward2va - 8:22pm on 07/14/19
Golden Peach Pie REC [LINK] - wigs - 10:34pm on 07/14/19
Keep 'em coming. Here is one from me Peach and Praline Pie - CathyZKauai - 2:20am on 07/15/19
Peach crostata from Ron In Worcester [NT] [LINK] - MariaDNoCA - 4:12am on 07/15/19
I love this salsa.. REC: Grilled Chicken With Peach & Apple Salsa - MariaDNoCA - 4:27am on 07/15/19
Can't forget Aleta's Spicy Peach Preserves [NT] [LINK] - MariaDNoCA - 4:33am on 07/15/19
Ina's Peach and Blueberry Crumbles are delish. [LINK] - Pat-NoCal - 1:54pm on 07/15/19
Homemade Peach Custard Ice Cream [NT] [LINK] - Pat-NoCal - 2:29pm on 07/15/19
Peaches, Burrata and Prosciutto with White Balsamic Vinaigrette, I served on [LINK] - Pat-NoCal - 2:39pm on 07/15/19
Peach-Berry Cobbler--a Tried & True recipe - wigs - 3:19pm on 07/15/19
deb-in-MI posted this Peach Blueberry Pie in the Best Pie Crust [NT] [LINK] - wigs - 3:24pm on 07/15/19
Mrs. Neil's Peach Pie suggested by GayR to Michael in Phoenix at thread 11552. [LINK] - wigs - 3:36pm on 07/15/19
with all the peaches coming forth from our old tree, I finally came up with this salsa. - Marg CDN2 - 5:23pm on 07/15/19

I have two peach trees... - Richard in Cincy - 10:27pm on 07/15/19

Feed them peanuts [NT] - Marg CDN2 - 2:19pm on 07/16/19

REC: (Copied to try) Floating Island On A Creamy Peach Sea [LINK] [IMAGE] - colleenmomof2 - 3:44pm on 07/16/19

30984. Did somebody say peach pie? [NT] [IMAGE] - MariaDNoCA - 6:00pm on 07/14/19 (10)

Beautiful! I have the vanilla ice cream for the a la mode part! [NT] - wigs - 10:14pm on 07/14/19
Gorgeous pie Maria [NT] - CathyZKauai - 2:20am on 07/15/19
yum - Pam - 4:13pm on 07/15/19
My kitchen is always embarrassed by your magnificent creations. [NT] - Marg CDN2 - 5:25pm on 07/15/19
They did. Hot out of the oven: Cinnamon Peach Pie [NT] [IMAGE] - Richard in Cincy - 10:22pm on 07/15/19

Beautiful! [NT] - deb-in-MI - 9:23am on 07/16/19
Richard, will Tim share his recipe, please? - colleenmomof2 - 3:48pm on 07/16/19

A stunner! [NT] - deb-in-MI - 9:22am on 07/16/19
Beautiful pie! [NT] - Pat-NoCal - 1:22pm on 07/16/19
Oh, Maria!!!!! Drooling ;) - colleenmomof2 - 4:08pm on 07/16/19

30985. Because you will understand� Peaches in my pie were not great - MariaDNoCA - 4:17am on 07/15/19 (3)

Peaches here have been great from the Growers Market. Trouble with peaches is that they bruise so - KarenNoCA - 2:58pm on 07/15/19

The secret for peaches is not to refrigerate them and unless you can get them from - Charley - 10:16pm on 07/15/19

I can so relate Maria - although with me it's always been blueberries - deb-in-MI - 9:26am on 07/16/19

30986. The Definitive Study on How to Make Perfect Hard-Boiled Eggs [LINK] - Lana in FL - 4:29pm on 07/15/19 (3)

My steam/ice versions always peel perfectly. When I get back to NC, I'll test some with superfresh - MarilynFL - 6:31pm on 07/15/19
I must just be cursed when it comes to eggs. Even my steamed eggs didn't peel easily - deb-in-MI - 9:29am on 07/16/19
My son came home from college, peered into the fridge and exclaimed loudly, ... - Michael in Phoenix - 3:13pm on 07/16/19

30987. Prime Day stuff - instant pot etc - pmassell_93 - 4:01pm on 07/16/19 (0)