Finerkitchens.com Recipe Swap & Recipes :

Pumpkin Ravioli [NT] [LINK] - Richard in Cincy - 1:24am on 10/09/19
Pumpkin Pie Martinis. [NT] [LINK] - Richard in Cincy - 1:25am on 10/09/19
Dilled pumpkin in creamy caraway sauce. [NT] [LINK] - Richard in Cincy - 1:27am on 10/09/19
Egyptian candied pumpkin custard. [NT] [LINK] - Richard in Cincy - 2:10am on 10/09/19
Grandma's Thanksgiving Pumpkin Cake [NT] [LINK] - Richard in Cincy - 2:14am on 10/09/19
Harry Potter's Pumpkin Juice. [NT] [LINK] - Richard in Cincy - 2:16am on 10/09/19

Great ideas! Thank-you for sharing! - colleenmomof2 - 4:10pm on 10/09/19
Turkey Meatloaf (adapted from a Barefoot Contessa recipe) [LINK] - MariaDNoCA - 8:08am on 10/13/19
Apple and cheddar scones [LINK] - MariaDNoCA - 8:17am on 10/13/19

From T&T ALL-AMERICAN, ALL-DELICIOUS APPLE PIE - MariaDNoCA - 8:27am on 10/13/19

31122. Marilyn one more question please about the infamous (SP) carrot cake. - emtd - 11:46pm on 10/08/19 (3)

Good morning, Betty. Either option will work. I got the original book out of the library and the - MarilynFL - 2:43pm on 10/09/19

Thank you very much Marilyn. - emtd - 9:25pm on 10/09/19

Marilyn, thx a ton for your insight on emulsifying the oil when adding it to the SP Carrot Cake. I - wigs - 3:13pm on 10/10/19

31123. Richard and everybody - need suggestions for cocktail bitters - colleenmomof2 - 4:23pm on 10/09/19 (7)

REC: Sazerac Cocktail Without Absinthe [LINK] - colleenmomof2 - 4:32pm on 10/09/19
Okay. I know you're calling me. But do you want advice on brands or more recipes? [NT] - Marg CDN2 - 5:42pm on 10/09/19

Scotch Frog .... in anticipation of your search for a spectacular recipe: - Marg CDN2 - 5:48pm on 10/09/19

This sounds good Thanks for sharing ;) - colleenmomof2 - 1:38pm on 10/11/19
That's one I've not tried. I have all that on hand and will give it a spin! [NT] - Richard in Cincy - 4:56pm on 10/15/19

I have quite the assortment of bitters - Richard in Cincy - 4:55pm on 10/15/19

Thanks for your suggestions, Richard! - colleenmomof2 - 2:07pm on 10/16/19

31124. Sesame seeds? - Pam - 8:34pm on 10/09/19 (6)

I keep them in the fridge since they contain oil. [NT] - Marg CDN2 - 9:09pm on 10/09/19
Oh. Marg has a good point about the oil, but I keep mine in the pantry. Haven't had them go bad yet. [NT] - MarilynFL - 11:12pm on 10/09/19
I freeze mine. The get rancid fairly fast. [NT] - Melissa Dallas - 2:07am on 10/10/19
I freeze mine too. [NT] - Charley - 11:09am on 10/10/19

Me three. (nt) [NT] - mistral - 1:04am on 10/11/19

I freeze mine, as well, also Poppy Seeds. [NT] - KarenNoCA - 2:02pm on 10/11/19

31125. Substitute for coconut water? - Pam - 8:36pm on 10/09/19 (2)

I found this doing a quick search... - judy-mass - 11:31am on 10/10/19

Thanks, Judy - Pam - 4:02pm on 10/10/19

31126. The Grape's Mushroom Soup Recipe - Melissa Dallas - 12:37pm on 10/10/19 (9)

This sounds delicious. I've made versions of mushroom soup before, including... - Michael in Phoenix - 3:32pm on 10/10/19

It is very good. One of those dishes you remember years after the first time you had it [NT] - Melissa Dallas - 5:49pm on 10/10/19
I'm in favour of heavy cream and anything. There is a way that I make a mushroom soup with a lamb - Marg CDN2 - 9:52pm on 10/10/19

I make pea soup with a lamb bone sometimes. Delicious [NT] - Janet in NC - 12:31am on 10/11/19
That sounds delicious. Lamb is hard to find here except at holidays - Melissa Dallas - 12:32am on 10/11/19

Our supermarket (Kroger) has lamb most of the year, but it is from Australia. I took... - Michael in Phoenix - 4:26pm on 10/11/19

I think it's a flavour that is altered greatly by region and the farmers. Where I live, we get lots - Marg CDN2 - 7:18pm on 10/11/19

A Lebanese market close to where I work has a really good Halal - Melissa Dallas - 11:57pm on 10/11/19

Oh I do love Lebanese food. LOVE it. But am not a proponent of the Halal method. I may become veg'n [NT] - Marg CDN2 - 5:39am on 10/12/19

31127. Another Carrot Cake recipe - uses carrot puree (aka carrot baby food) - deb-in-MI - 4:46pm on 10/10/19 (5)

Deb, I always steam my organic carrots and then buzz them to a puree in the food processor. The - MarilynFL - 8:56pm on 10/10/19

I agree about the carrot visual. But the cake was so delicious - deb-in-MI - 12:54am on 10/11/19

REC: Our family favorite has carrot baby food - Greg's Birthday Coconut Carrot Sheetcake [LINK] - colleenmomof2 - 11:20am on 10/11/19
DH's mother always made a cake she called prune cake using baby food--very like this. you could - Charley - 11:38am on 10/11/19

My mom has a caterer friend who makes a very good plum bread with baby food puree [NT] - Melissa Dallas - 2:45pm on 10/12/19

31129. GayR, thank you again for finding a recipe using 4 cans of apricot pastry filling. [IMAGE] - MarilynFL - 1:53pm on 10/11/19 (1)

Very welcome, Marilyn.....they all look tempting and I am sure they were delicious and - GayR - 5:21pm on 10/11/19

31130. Hey Deb, saw this method of imprinting cookies with stamps and thought of you [LINK] - MarilynFL - 2:13pm on 10/11/19 (2)

Very cool [NT] - oli - 5:53pm on 10/11/19
Thank you so much for thinking of me! - deb-in-MI - 8:03pm on 10/11/19

31131. REC: Have you heard of milk mayonnaise or better yet, have you tasted it? [LINK] - colleenmomof2 - 9:23pm on 10/11/19 (1)

How interesting. Here is another article that describes it and quotes Leibovitz - Charley - 3:11pm on 10/12/19

31132. The Halloween Cookie I am making for some neighborhood kids (not for the night of) [IMAGE] - deb-in-MI - 1:10pm on 10/12/19 (9)

Deb, Your Halloween Cookie is beautiful......works of art..... [NT] - GayR - 1:15pm on 10/12/19
Gorgeous! Nice work. [NT] - Michael in Phoenix - 3:17pm on 10/12/19
Too pretty to take a bite out of it. [NT] - MarilynFL - 2:34am on 10/13/19
Gorgeous! [NT] - MariaDNoCA - 6:16am on 10/13/19
What a thoughtful thing to do for the kids in your neighborhood. You will be the "go to" - KarenNoCA - 2:42pm on 10/13/19
You are so talented Deb! I can hardly wait to see your next cookie-art.! [NT] - RuthAB - 8:53pm on 10/14/19
So pretty! [NT] - CynUpstateNY - 11:59am on 10/15/19
Beautiful and delicious, too! - colleenmomof2 - 1:52pm on 10/16/19

Thanks Colleen:) [NT] - deb-in-MI - 2:42pm on 10/16/19

31133. Does anyone make brandade? the Provencal salt cod aioli. I love the stuff and just made a whack - Marg CDN2 - 3:41pm on 10/12/19 (4)

I love it also. I don't think the potatoes will freeze well. I have a recipe from Chez Panisse - Charley - 9:01pm on 10/13/19

Thanks Charley. The Provencal style has no potatoes but is well eaten with them. Just oil, cream - Marg CDN2 - 1:56am on 10/14/19

OH, tell me about that one please!! - Charley - 11:37am on 10/14/19

This is from my favourite Provencal book. Typical brandade has nothing added to it since it - Marg CDN2 - 12:07am on 10/16/19

31134. Just bought an 8 lb. stalk of brussels sprouts at the Amish stand for $2! The internet is divided - CynUpstateNY - 5:54pm on 10/12/19 (6)

It will keep on the stalk for a LONG time. [NT] - Charley - 11:40am on 10/13/19

I agree. These growing things like to stick with their moms for awhile. A friend brought me long - Marg CDN2 - 1:59am on 10/14/19

I've had them last for weeks before Thanksgiving [NT] - Charley - 11:15am on 10/14/19

wowsa! oh how I wish my hubby would eat them! [NT] - deb-in-MI - 3:54pm on 10/13/19
I blanched some, roasted some and put some in raw. Thanks! [NT] - CynUpstateNY - 6:55pm on 10/13/19
REC: Mushroom Hash With Brussels Sprouts from Judy [LINK] - colleenmomof2 - 2:05pm on 10/16/19

31135. Rank your favourite baking and pastry blogs [LINK] - oli - 11:16pm on 10/13/19 (9)

Thanks for this, oli. I rarely go beyond our site, but will definitely check some out. I [LINK] - MarilynFL - 2:35pm on 10/15/19

I'm going to try this one out as potential holiday cookie: Almond Raspberry Triangles [NT] [LINK] - MarilynFL - 2:46pm on 10/15/19
I rss Pastries like a pro. I miss sweetpolita posting - MariaDNoCA - 6:11am on 10/16/19
I also like to read gbakes.com (Gesine Bullock Prado) for her technical instructions. [LINK] - MarilynFL - 1:14pm on 10/16/19

Another croissant masterclass I just found from Chef Dominique Ansel [NT] [LINK] [IMAGE] - colleenmomof2 - 1:45pm on 10/16/19

Christina Marsigliese Scientifically Sweet [NT] [LINK] - colleenmomof2 - 1:33pm on 10/16/19

BraveTart's Stella Parks on Serious Eats [NT] [LINK] - colleenmomof2 - 1:36pm on 10/16/19

Our older son has been following Chef Dominique Ansel's techniques and recipes [NT] [LINK] - colleenmomof2 - 1:56pm on 10/16/19

Thank you for posting this request! [NT] - deb-in-MI - 2:41pm on 10/16/19

31136. Happy Thanksgiving Betty. Where have all the CDNs gone, long time passing? [NT] - Marg CDN2 - 1:57am on 10/14/19 (11)

Thank you Marg. And thank you to Marilyn. - emtd - 4:00am on 10/14/19

Score, betty! [NT] - MarilynFL - 2:25pm on 10/15/19

Gone to flours every one. [NT] - Marg CDN2 - 5:49am on 10/14/19

I needed a second cup of coffee to get that one Marg :) clever. - emtd - 3:00pm on 10/14/19

oh, THANK YOU Betty...I have been running Marg's text through my brain and almost getting it. Just [LINK] - MarilynFL - 8:42pm on 10/19/19

Happy Thanksgiving Marg and Betty and to all of our Canadian friends. [NT] - Pat-NoCal - 2:35pm on 10/14/19

Thanks Pat. [NT] - emtd - 3:21pm on 10/14/19

Yes, Marg, long, long ago. Happy Thanksgiving to the rest of the Canadian swappers out there! - RuthAB - 8:50pm on 10/14/19
Happy Thanksgiving Canada!! [NT] - deb-in-MI - 10:15pm on 10/14/19
Happy *The Very Next* Canadian Thanksgiving Day (not gonna miss that one!) [NT] - MarilynFL - 2:26pm on 10/15/19
Thanks for the Thanksgiving greetings. - Sylvia - 11:15pm on 10/17/19

31137. Has anyone been messing with remoulade and come up with the all-time favourite formula? - Marg CDN2 - 5:55am on 10/14/19 (5)

Marg, I have loved Pierre Franey's recipe.....have a look...... [NT] [LINK] - GayR - 12:16pm on 10/14/19

Man, this looks great, but I have never seen fresh chervil anywhere, What do you use? (nt) [NT] - mistral - 1:04am on 10/15/19

I have been able to find Chervil when needed....it is difficult to find....when I cannot I just add - GayR - 2:50pm on 10/15/19

See, there ya go. I was thinking that I'd like to try it with cornichons and tarragon. The recipe - Marg CDN2 - 11:53pm on 10/15/19

My pleasure Marg, Hope you enjoy the recipe when you try it.... [NT] - GayR - 3:57am on 10/16/19

31138. Favorite Moist Coffee Cake Recipe? - deb-in-MI - 10:17pm on 10/14/19 (16)

Cafe Beaujolais used to be my favorite, but it's a bit too sweet for me now. - MarilynFL - 11:49pm on 10/14/19

Cyn asked this same question back in 2006! [NT] [LINK] - MarilynFL - 11:50pm on 10/14/19

Thank you for the link! [NT] - deb-in-MI - 11:15am on 10/15/19

That cake is fine made in a 9X13 pan with the streusel sprinkled on top. A friend always - Charley - 10:35am on 10/15/19

REC: Buttermilk Cinnamon Crumb Cake - judy-mass - 11:11am on 10/15/19
My mom always made this one -- Sour Cream Coffee Cake - wigs - 2:22pm on 10/15/19

REC: Lower fat Cranberry Swirl Coffee Cake [LINK] [IMAGE] - colleenmomof2 - 1:18pm on 10/16/19

1 of my very favorite coffeecakes is frm Sandi in Hawaii--Blueberry and Pecan Sour Cream Coffee Cake - wigs - 2:34pm on 10/15/19
This has been my Go To recipe for years. REC: My Favorite Coffee Cake - Michael in Phoenix - 3:15pm on 10/15/19
My all time favorite recipe....cut from a magazine years ago....Sour Cream Coffee Cake - GayR - 4:06pm on 10/15/19
Thank you sooooo much! [NT] - deb-in-MI - 4:15pm on 10/15/19
Sour Cream Coffee Cake Heaven from Baked [LINK] - Ann - 10:48pm on 10/15/19

Whoa, this looks wonderful, will be making it soon. Thanks, Ann. [NT] - Pat-NoCal - 5:35pm on 10/19/19

Just thought of a CCake I posted in 2015 that's very good.I remember MarilynFL made & liked this,too - wigs - 2:49pm on 10/16/19

Oh yes. I did love this. It's a very forgiving cake too. I made all sorts of adjustments. [NT] [LINK] - MarilynFL - 9:47pm on 10/16/19

I followed the link back to your older post. I surely can identify with your frozen cranberry... - RuthAB - 8:28pm on 10/17/19

31139. a bust of a recipe, but a tasty component to use elsewhere? Lemon Zinger Bars - MarilynFL - 3:52pm on 10/15/19 (6)

Lemon Zinger Bars from Low-So Good - MarilynFL - 3:56pm on 10/15/19
As filling in the classic Dromedary Date bars recipe below (or thumbprint cookies) - Melissa Dallas - 9:56pm on 10/15/19
REC: Gobble Up Granola Snacks [LINK] - colleenmomof2 - 12:48pm on 10/16/19

REC: Meryl's Cranberry Swirl Coffee Cake [LINK] - colleenmomof2 - 12:56pm on 10/16/19

REC: Our favorite breakfast cookie is Scientifically Sweet Soft-Baked Breakfast Nuggets [LINK] - colleenmomof2 - 1:04pm on 10/16/19

These are all good ideas. Thanks! [NT] - MarilynFL - 11:32pm on 10/16/19

31140. NFR;PR;HNO (Non-Food Related; Possibly Risqu�; Hopefully Not Offensive)... [IMAGE] - MarilynFL - 2:03pm on 10/16/19 (6)

;) Thanks for sharing! [NT] - colleenmomof2 - 2:09pm on 10/16/19
Thanks Marilyn - a true LOL!! [NT] - deb-in-MI - 2:18pm on 10/16/19
Lolololol [NT] - MariaDNoCA - 8:25pm on 10/16/19
Love it! [NT] - CynUpstateNY - 12:01pm on 10/17/19
Really funny, Marilyn! A good way to start off my day. Thanks for the smile. [NT] - wigs - 1:05pm on 10/17/19
Yay-uh! [NT] - Michael in Phoenix - 7:16pm on 10/17/19

31141. ISO a good thick corn chowder recipe, no fancy additions. - MariaDNoCA - 7:51pm on 10/16/19 (11)

Maria, try that Vitamix trick of buzzing frozen creamed corn. If you stir that into [LINK] - MarilynFL - 9:45pm on 10/16/19

Oh good idea, vm even has a simple recipe [LINK] - MariaDNoCA - 10:19pm on 10/16/19

I would suggest using the frozen cut corn and proceeding as this recipe does. [NT] - Charley - 2:07pm on 10/17/19

I have never seen corn in a tube like that. It this a southern thing? - KarenNoCA - 2:24pm on 10/17/19

It's frozen. I find it very starchy. - Charley - 3:39pm on 10/17/19

Ok, thanks, I tend towards fresh, but am always interested in new products. [NT] - KarenNoCA - 11:32pm on 10/17/19

I googled it - Pam - 7:21pm on 10/19/19

Odd. I couldn't find it at mine, but it's stocked at Ingles, located in the next commercial lot. [NT] - MarilynFL - 8:26pm on 10/19/19

I have one with additions that are not fancy; Corn and Potato Chowder - CathyZKauai - 9:35pm on 10/19/19
REC: Martha Cook Corn Chowder [LINK] - colleenmomof2 - 10:20pm on 10/19/19
Julia Child's version in "Way to Cook" [LINK] - Richard in Cincy - 1:32am on 10/20/19

31142. I watched The Kitchen last Saturday and Sunny Anderson made this fun recipe [LINK] - KarenNoCA - 2:33pm on 10/17/19 (0)

31143. Trader Joe's Sweet Organic Bread and Butter Pickles are fabulous, just like Grandma - KarenNoCA - 7:58pm on 10/17/19 (0)

31144. Wednesday Heavy Pupus Party for 18 on a whim [IMAGE] - CathyZKauai - 7:51pm on 10/19/19 (8)

Damn. And Well done! I'm pretty much out of words now. [NT] - MarilynFL - 8:29pm on 10/19/19

Outstanding - you are amazing!!!! - colleenmomof2 - 10:02pm on 10/19/19

Has your house sold? [NT] - colleenmomof2 - 10:02pm on 10/19/19

I have found that as well. Crazy thing is that now I have the time, but where did the energy go? I - Marg CDN2 - 9:39pm on 10/19/19

...and she lives on an ISLAND. [NT] - MarilynFL - 9:54pm on 10/19/19
Cathy, You are truly a Renaissance Woman......your dishes looked amazing..... [NT] - GayR - 10:00pm on 10/19/19
I might mention, too, that the first time I did a dinner party without old H, I was STUNNED at how - Marg CDN2 - 11:16pm on 10/19/19

Beautiful food presented exquisitely as usual. - Richard in Cincy - 1:25am on 10/20/19