Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 2:04pm on 12/19/18 (1)

18444. To check out: Blackberry Buttermilk Bundt with Orange Glaze - Bill Yosses [NT] [LINK] - Meryl - 8:27pm on 06/22/10 (3)

I made this for my peeps this past weekend and while it tasted okay, the blackberries all sank - Steve2 in LA - 1:08am on 06/24/10

Hmmmm - interesting. [NT] - Meryl - 1:29am on 06/24/10
Hmm, next time, leave it berries up, and call it a blackberry upside down cake! - Sandi in Hawaii - 3:04am on 06/24/10

18445. These Lemon Buttermilk Ice Pops are really delicious - Melissa Dallas - 9:25pm on 06/22/10 (4)

Sounds good. Let's make it clickable: [NT] [LINK] - Meryl - 9:37pm on 06/22/10

Thanks. Wasn't thinking when I posted. [NT] - Melissa Dallas - 10:29pm on 06/22/10

WOW, wonderful! I didn't disclose the buttermilk - colleenmomof2 - 7:36am on 06/25/10

heeheehee, I love the non full disclosure! sometimes ya just gotta be sneaky. [NT] - AngAk - 11:44am on 06/25/10

18446. This was THE hit for father's day... REC: Mexican-Style Charcoal-Grilled Corn (on the cob) - cheezz - 1:10am on 06/23/10 (11)

Cheez - this does sound great! [NT] - deb-in-MI - 5:34am on 06/23/10
Versions of this are sold on the streets in Mexico and here in Phoenix. We have... - Michael in Phoenix - 9:12am on 06/23/10

Wow, I have a hard enough time with just butter on my corn, in fact - KarenNoCA - 3:28pm on 06/23/10
yes, I heard it was a street-vendor food - sure is marvelous eating! [NT] - cheezz - 3:35pm on 06/24/10

Sounds fantastic. I might risk vendor food poisoning for this; in the meantime, I have the recipe. [NT] - Joe - 11:25am on 06/23/10

LOL [NT] - AngAk - 12:58pm on 06/23/10

this sounds good, but it sure sounds messy with that topping. doesn't it drip all over? [NT] - AngAk - 1:01pm on 06/23/10

So, your point is?? [NT] - Joe - 9:21pm on 06/23/10

just wondering how to keep the front of my shirt clean whilst munching on these. [NT] - AngAk - 1:06pm on 06/24/10

Other than messy faces, we had no problem - it doesn't "drip" as the cheese mixture - cheezz - 3:34pm on 06/24/10
Just teasing--I would risk drippy elbows and a messy shirt for this, too. [NT] - Joe - 9:29am on 06/25/10

18447. Baked Tilapia with Lime and Shallots Butter Sauce - Amanda_Pennsylvania - 9:10am on 06/23/10 (19)

See? - baked fish can taste good. This looks good and I like your creativity. Experimenting is fun [NT] - FloriSandy - 6:42pm on 06/23/10

Aha! Got ya! It's "eggxperimenting." One demerit for you. [NT] - Meryl - 6:46pm on 06/23/10

Well, EGGSCU-U-U-U-U-U-ZZZ..... [LINK] - FloriSandy - 7:31pm on 06/23/10

LOL! [NT] - Meryl - 7:37pm on 06/23/10

Yolks on you, huh? [NT] - judy-mass - 8:09pm on 06/23/10

Ha! [NT] - Meryl - 8:37pm on 06/23/10

Hey girlfriend, I've had egg on my face too! Remember now, we are a dynamic duo called The [IMAGE] - FloriSandy - 9:42pm on 06/23/10

Ooh - I like that - The Eggxtremists! (I prefer it with an X or eggx - whaddaya think?) [NT] - Meryl - 10:04pm on 06/23/10

As long as it's eggalitarian. [NT] - Meryl - 10:05pm on 06/23/10

Otherwise, I'd be egghast. [NT] - Meryl - 10:13pm on 06/23/10

Don't you eggree? [NT] - Meryl - 10:14pm on 06/23/10

I see I'm talking to myself here, so I'd better eggxit. [NT] - Meryl - 10:18pm on 06/23/10

I�m a purist when it comes to the spelling and pronunciation of eggs. I like to be - FloriSandy - 10:29pm on 06/23/10

Brilliant! You have definitely redeemed yourself! Perfect eggxample of an eggcentric genius. [NT] - Meryl - 10:51pm on 06/23/10

Maybe we should write a leggxicon. [NT] - Meryl - 10:53pm on 06/23/10

Dam* you're good! Yes, let's do it before we become eggstinct! [NT] - FloriSandy - 11:22pm on 06/23/10

My goodness. I go away for a day or two and look what happens here. [NT] - Amanda_Pennsylvania - 4:18pm on 06/24/10

I really have to stop egging her on! [NT] - Meryl - 4:47pm on 06/24/10

(((Cheshire Cat Grin))) [NT] - FloriSandy - 7:18pm on 06/24/10

18448. What's your favorite brand of blue cheese (that I may be able to find in a grocery store - CynUpstateNY - 9:37am on 06/23/10 (17)

I've seen Rosenborg in the supermarkets here. It works for a variety of uses. Unfortunately, in [LINK] - Curious1 - 9:57am on 06/23/10
I agree - Rosenborg.. - deb-in-MI - 10:45am on 06/23/10

Do you have access to a Sam's Club? The one here just put a speciality cheese case with many - Curious1 - 3:24pm on 06/23/10
I just saw the Rosenborg at my SuperWalmart. they have a case of cheeses etc in deli/produce area [NT] - AngAk - 1:08pm on 06/24/10

Thank You! [NT] - CynUpstateNY - 12:07pm on 06/23/10
Not sure if you'll be able to find this, but Roth Kase Buttermilk Blue is another good one. [NT] - Meryl - 1:48pm on 06/23/10

I love this one! I just bought a large piece at BJ's. I've not seen it in the grocery store. [NT] - Curious1 - 3:23pm on 06/23/10

Yeah, it's really delicious! I haven't seen it at the supermarket either - I usually find it at my - Meryl - 5:10pm on 06/23/10
Cyn, we do have the Roth Case Buttermilk Blue here in Syracuse in grocery stores. It's my - DawnNYS - 10:05am on 06/24/10

I'll be on the look-out! [NT] - deb-in-MI - 12:20pm on 06/24/10

Maytag is by far the best blue cheese I have had. It is very rich and tangy, just perfect! [NT] - KarenNoCA - 7:00pm on 06/23/10
There's a variety made in Marion, Mass... - judy-mass - 8:12pm on 06/23/10
Thanks to all! My mkt doesn't even carry Maytag! WIll have to go 40 miles ;-( [NT] - CynUpstateNY - 8:08am on 06/24/10
I cannot decide: Stilton vs. Rogue Creamery's Smokey Blue [LINK] - Richard in Cincy - 9:32am on 06/24/10

Cyn, just noticed the "that I may be able to find in my grocery store" qualified... - Richard in Cincy - 9:35am on 06/24/10

Along withthe kale he did find Rosenborg, Thanks, again! [NT] - CynUpstateNY - 4:23am on 06/26/10

yay! [NT] - AngAk - 12:47pm on 06/28/10

18449. Interesting new Gizmo - has anyone seen one before- Acti-fry [LINK] - lorijean - 9:49am on 06/23/10 (2)

Just another gadget to take up space. I cut my own fries, toss them with a bit of olive oil - KarenNoCA - 10:58am on 06/23/10
I read about it awhile ago - had mixed reviews. Here are the Amazon ratings and reviews: [NT] [LINK] - Meryl - 6:57pm on 06/23/10

18450. 29 Salad Recipes from oregonlive.com [NT] [LINK] - Meryl - 5:23pm on 06/23/10 (6)

(The Oregonian) [NT] - Meryl - 5:59pm on 06/23/10
Thanks Meryl, there are some nice salads in there. - Dawn_MO - 6:59am on 06/24/10
Thanks Meryl, there are some nice salads in there. - Dawn_MO - 7:00am on 06/24/10

You're welcome, you're welcome! [NT] - Meryl - 5:12pm on 06/24/10

LOL! [NT] - FloriSandy - 7:11pm on 06/24/10
Acckkkkkkkkkkkkkk! [NT] - Dawn_MO - 8:18am on 06/25/10

18451. Anyone been to the Shakespeare festival in Ashland, Oregon? Any recommendations on eating places? >> - elaine - 5:38pm on 06/23/10 (4)

Yes, the festival is always fun and very worth seeing. different every year, of course - KarenNoCA - 6:52pm on 06/24/10

Thnx. I am really looking forward to it. [NT] - elaine - 12:11am on 06/25/10

For your virtual pleasure Elaine, here's a link for Stratford-upon-Avon where I've been [LINK] - FloriSandy - 1:01am on 06/25/10

Thanks. I was at Stratforn-on-Avon many, many years ago on my very first European trip. >>> - elaine - 11:08am on 06/28/10

18452. Looks great: Raspberry Ice cream cake with homemade ice cream: [NT] [LINK] - Meryl - 8:36pm on 06/23/10 (1)

Another one: Peanut Butter Cheesecake with Brownie crust [NT] [LINK] - Meryl - 8:37pm on 06/23/10

18453. REC: Moroccan Spiced Chicken - We LOVE this dish:) [NT] [LINK] - deb-in-MI - 10:34am on 06/24/10 (5)

I can tell this is good just by looking at the ingredients!. Thanks for sharing this! [NT] - Marsha tbay - 10:54am on 06/24/10

My pleasure:) [NT] - deb-in-MI - 11:10am on 06/24/10

This does read delicious. Thanks Deb. [NT] - Michael in Phoenix - 3:07pm on 06/24/10
YUM! This looks wonderful! I just need more days in the week to try all the wonderful recipes! [NT] - Barbara in VA - 7:13am on 06/25/10

I think I'm up to needing more lifetimes to try all the recipes I collect. [NT] - AngAk - 11:46am on 06/25/10

18454. Charlie, I found a slightly different version of Ming's Gingered Beef with Asparagus and Leeks in my [LINK] - Curious1 - 11:49am on 06/24/10 (4)

I'm no Charlie, but this looks scrumptious! Thanks for sharing Curious1 [NT] - FloriSandy - 12:05am on 06/25/10

You're welcome, it's a slightly different take on this recipe. [NT] [LINK] - Curious1 - 12:09pm on 06/25/10

Curious, Just had this for dinner tonight,Wow thanks for shairing. Marinated the meat all night, --- - Brooksie - 7:24pm on 06/27/10

I'm glad you enjoyed it, one of our favorites. [NT] - Curious1 - 8:46pm on 06/27/10

18455. QUESTION: Can mascarpone be frozen? [NT] - Luisa_Calif - 1:01pm on 06/24/10 (2)

Luisa, I found this....... [NT] [LINK] - Sylvia - 5:56am on 06/25/10

Thanks so much ! My sis was paying $6 for 8 oz but I can get it for her for $2.68. [LINK] - Luisa_Calif - 9:57am on 06/25/10

18456. The $25 baby shower. - Dawn_MO - 4:48pm on 06/24/10 (23)

yay! very nice. [NT] - AngAk - 5:28pm on 06/24/10

Thanks Ang! [NT] - Dawn_MO - 7:46am on 06/25/10

Was it co-ed? Where do I sign? [NT] - Michael in Phoenix - 5:47pm on 06/24/10

It was co-ed, but we only played one game, thankfully, and that was - Dawn_MO - 7:43am on 06/25/10

Well done! I'm amazed at what you did on such a tight budget. How is your stepdaugjter? [NT] - Joe - 7:12pm on 06/24/10

Thanks, Joe, I already had the ham and pork tenderloins in the freezer - Dawn_MO - 7:46am on 06/25/10

The menu sounds great, Dawn. Can't believe you did it on that amount. Could you post the recipe - Elenor - 7:41pm on 06/24/10

Elenor, here's the Herb-Roasted Pork Tenderloin recipe. It's fabulous and easy. [NT] [LINK] - Amanda_Pennsylvania - 11:26pm on 06/24/10

Amanda, can this be in T&T yet? [NT] - AngAk - 11:48am on 06/25/10

I think so--we've had at least three people try it and like it. I'll post it there. [NT] - Amanda_Pennsylvania - 9:15pm on 06/25/10

Posted. [NT] - Amanda_Pennsylvania - 9:33pm on 06/25/10

Thanks, Elenor. Amanda posted the pork tenderloin recipe below - Dawn_MO - 7:54am on 06/25/10

Great! Glad the pork worked out for you. It's a great recipe. - Amanda_Pennsylvania - 11:27pm on 06/24/10

I loved the pork tenderloin and it was so easy and can be made a day ahead. - Dawn_MO - 7:57am on 06/25/10

You're welcome. I think I'll make one for the baby shower I'm hosting. [NT] - Amanda_Pennsylvania - 8:53am on 06/25/10

OMG, Dawn you did a great job! Your guests were very lucky :) [NT] - Barbara in VA - 7:15am on 06/25/10

Thank you Barbara! It was a lot of fun. [NT] - Dawn_MO - 7:57am on 06/25/10

So glad it was a success! [NT] - barb_b - 7:49am on 06/25/10

Thanks barb, you need to give that pork tenderloin recipe a try.. I would like to see it T&T. [NT] - Dawn_MO - 7:58am on 06/25/10

Thanks everyone for the pork tenderloin recipe. I'm going to try it this weekend. [NT] - Elenor - 9:06am on 06/25/10

I made the pork tenderloin again last night and grilled it this time, I liked it even better. [NT] - Dawn_MO - 12:19pm on 06/29/10

Sounds delicious and I'm so glad it went well. DH must have gotten the driveway cleared. ;-) [NT] - Curious1 - 12:10pm on 06/25/10
Yay, congrats! So glad you were able to do it for $25. I knew you could. :) [NT] - Pat-NoCal - 3:41pm on 06/28/10

18457. REC: My favorite fritatta, Wild Mushroom Fritatta with Fresh Mint. I'm making it for class tonight [LINK] - Joe - 5:43pm on 06/24/10 (10)

Cannellini bean, Pat's Tuscan Steak, and Fruit with White Chocolate Sauce are posted on this thread [LINK] - Joe - 5:47pm on 06/24/10

Joe, your menu sounds wonderful! My recent favorite frittata rec: Tomato, Garlic and Potato - barb_b - 6:34pm on 06/24/10

Wow! This sounds delicious. Wish I'd planted grape tomatoes this year, but I will have cherry. [NT] - Joe - 7:05pm on 06/24/10

Joe, thanks for the recommendation re: Pat's Tuscan Steak Salad. That's a winner! [NT] - Traca - 10:43pm on 07/01/10

It has become just about my only beef recipe. [NT] - Joe - 10:33am on 07/02/10

what a great class. [NT] - AngAk - 8:07pm on 06/24/10
That looks terrific. I would have never thought of mint with mushrooms. [NT] - Melissa Dallas - 10:21pm on 06/24/10

I use a little less than called for because I think mint can be overpowering. - Joe - 12:53am on 06/25/10

Wish I could attend- sounds great! [NT] - CynUpstateNY - 3:05am on 06/25/10
Yum! And have you seen this one? Frittata Bites with Chard, Sausage, and Feta. [NT] [LINK] - Curious1 - 12:17pm on 06/25/10

18458. Help needed to clone Mexican or Mexican-style spicy beef empanaditas using cornmeal dough. [LINK] [IMAGE] - FloriSandy - 8:57pm on 06/24/10 (6)

Sandy-here is a good link for making the dough and the process [LINK] - Melissa Dallas - 10:20pm on 06/24/10

I wanted an authentic dough recipe and you've found one with - FloriSandy - 7:50pm on 06/25/10

Smittenkitchen hads 2 empanada recipes, one with beef and one with chicken. not cornmeal though. [LINK] - AngAk - 12:03pm on 06/25/10

Thanks Ang. I'm considering the beef filling sans raisins. See the image link. [NT] - FloriSandy - 7:52pm on 06/25/10

I'm confused here, because I've never had empanadas made with corn flour - Kendall - 6:03pm on 06/25/10

I'm going to give it a shot with the masa harina and deep fry them. The ones I had - FloriSandy - 7:55pm on 06/25/10

18459. Question on Mexican food. The past three times I've had it in a restaurant I've - CynUpstateNY - 3:08am on 06/25/10 (7)

Lard? [NT] - judy-mass - 6:32am on 06/25/10
Unless you're used to eating lots of fatty food I'd say it's the huge dose of fat - Melissa Dallas - 7:17am on 06/25/10

Maybe that's it, Melissa. I eat a high fiber diet with only good fats. [NT] - CynUpstateNY - 8:00am on 06/25/10

Years ago I went with a group of friends to Chevy's. - Amanda_Pennsylvania - 9:00am on 06/25/10

Rice in particular can be a breeding ground for germs, but 3 times in a row? - Joe - 9:42am on 06/25/10

food poisening hits in about 6 hours, that would be my guess. I'd also do some research and find - KarenNoCA - 1:50pm on 06/25/10

I have to agree...ironic coincidence, perhaps, however... - Glennis_NoCA - 12:06pm on 06/29/10

18460. Rec: Chilled Lemony Mushrooms - elaine - 5:48am on 06/25/10 (0)

18461. REC: Radish Top Soup - leftovers from Fathers Day - colleenmomof2 - 8:21am on 06/25/10 (1)

This sounds delish Colleen. I love using the greens that people - Dawn_MO - 8:30am on 06/25/10

18462. Arghh! Sent DH to the store and instead of swiss chard he came home - CynUpstateNY - 10:17am on 06/25/10 (8)

Yikes! And mine only came home with parsley instead of cilantro. [NT] - Curious1 - 10:26am on 06/25/10
I think kale would go well with garbanzos. You might want to blanch it first because chard is milder [LINK] - Joe - 10:32am on 06/25/10
Sorry, I can't help. Did some research, is it "baby kale?" If so, there seem to be - barb_b - 10:34am on 06/25/10

Joe.... Great minds... Looks like we were posting at the same time. (like the blanching idea) [NT] - barb_b - 10:36am on 06/25/10

I used kale with this recipe - even skeptical DH had seconds! - colleenmomof2 - 11:09am on 06/25/10
Thanks, guys! I'll blanch first and use it. [NT] - CynUpstateNY - 11:11am on 06/25/10

I didn't blanch - cooked down just fine for 10 minutes in broth - colleenmomof2 - 11:15am on 06/25/10

Thanks, Colleen! [NT] - CynUpstateNY - 12:28pm on 06/25/10

18463. We are having a chili cook off at our church and am looking for great recipe to knock some socks off [NT] - Brooksie - 1:48pm on 06/25/10 (19)

This chili from Cafe Annie in Houston is wonderful. [NT] [LINK] - Curious1 - 2:04pm on 06/25/10

Note that the recipe above is in a thread with lots of chili recipes that look good. [NT] - Curious1 - 4:53pm on 06/25/10

Ground Beef Chili from Apron's Simple Meals. So I really thought long [LINK] - orchid - 4:09pm on 06/25/10

thanks orchid. most of us can certainly use these easy to prepare dishes with pantry items. [NT] - AngAk - 5:02pm on 06/25/10

You're a dream Angie! Thanks for that. Now, wouldn't a pot of chili - orchid - 7:55pm on 06/25/10

I'll take that glass of wine with the chili---I have my sweatshirt on today--it's a bit "chili" - AngAk - 12:53pm on 06/28/10

Sounds perfect! Can I invite us? And.... - orchid - 8:44pm on 06/28/10

I have an old paper cookbooklet from Campbells that I still use for some comfort food dishes. and - AngAk - 12:24pm on 06/29/10

Pat_NoCal's Amazing Chili. I've made it many times and it's fabulous. [NT] [LINK] - Amanda_Pennsylvania - 4:50pm on 06/25/10

agree, very good. for something different, this Creamy Chicken Chili is also very good. [NT] [LINK] - AngAk - 4:59pm on 06/25/10

when I make Pat's Chili, I sometimes add a square of dark chocolate at the end. [NT] - AngAk - 5:00pm on 06/25/10

Esquire Magazine - Chili Contest - Judged by Chef D. Boulud - White Bean & Italian Sausage Chili [NT] [LINK] - GayR - 6:21pm on 06/25/10

Here is the entire article including the other recipes [NT] [LINK] - GayR - 6:28pm on 06/25/10
This sounds interesting! I like the fried leeks as a garnish; different than traditional tom/raw - barb_b - 9:19pm on 06/25/10

I enjoy Rec: Chili for a Crowd from Silver Palate. I love Sausage in Chili [LINK] - barb_b - 9:25pm on 06/25/10

thanks for this recipe for a crowd. I like the idea of sausage added too. [NT] - AngAk - 1:00pm on 06/28/10

Rec: Chasen�s Chili - MariaDNoCA - 10:50pm on 06/25/10

Ha, I wonder if it was a syndicated column, I had the same recipe and made it often. Mine was from - Curious1 - 12:21pm on 06/26/10
Thanks for all your recipes, they all look great.You all are great [NT] - Brooksie - 7:28pm on 06/27/10

18464. Any 4th of July plans yet? I think I'll dig out the electric ice cream maker - AngAk - 5:27pm on 06/25/10 (8)

May I come? It sounds delicious and delightful. [NT] - Curious1 - 8:22pm on 06/25/10

Me too? "Hoping for freshly caught salmon" It doesn't get better than that Ang along - FloriSandy - 8:23pm on 06/27/10

Indoor grill of Hollywood Cheeseburgers, Hebrew National hot dogs, and my Mom's potato salad. It's [LINK] [IMAGE] - FloriSandy - 8:34pm on 06/27/10

Sounds like a great meal Sandy, your mom's potato salad sounds great! [NT] - Curious1 - 8:51pm on 06/27/10

Thanks Curious. It's simple but delicious. [NT] - FloriSandy - 6:36pm on 06/28/10

those burgers sound mouthwatering too! I'll save you some ice cream. can't send it though - AngAk - 1:05pm on 06/28/10

the burgers remind me of Turtle Bay resort and the burgers at the pool grill. had mushrooms mixed - AngAk - 1:11pm on 06/28/10
"Beam me up, Scotty!" [NT] - FloriSandy - 6:38pm on 06/28/10

18465. Online recipe converter? Need to cut a recipe down to 1/4 [LINK] - MariaDNoCA - 9:24pm on 06/25/10 (0)

18466. To check out: Cherry Tomato Puff Pastry Tart [NT] [LINK] - Meryl - 9:57pm on 06/25/10 (0)

18467. What's your best piece of advice for hosting a party? - Amanda_Pennsylvania - 9:59pm on 06/25/10 (19)

I'll start. A friend who's done a lot of entertaining had a great piece of advice: - Amanda_Pennsylvania - 10:03pm on 06/25/10
Here is a short day before/day of timeline - MariaDNoCA - 10:42pm on 06/25/10
Try and choose as many make ahead dishes as possible. This is usually first course, desserts and ... - elaine - 5:49am on 06/26/10

I do also make main dishes ahead. I store everything in the fridge in flat - elaine - 5:50am on 06/26/10
The best advice is to follow the KISS theory: Keep It Simple Sweetheart. - Sylvia - 6:13am on 06/26/10

You guys work too hard. I plan the meals, and have everything done ahead, even the music selected - KarenNoCA - 6:49pm on 06/26/10

Karen, you are more highly evolved than I. You're got it nailed. [NT] - Joe - 9:30pm on 06/26/10

You've [NT] - Joe - 10:04am on 06/27/10

Plan the day of, or even the day before and the day of, and block out time periods for certain tasks - Joe - 9:25pm on 06/26/10

Giving up something is often necessary and is great advice. Even for our Fri. night family dinners, - elaine - 11:11pm on 06/26/10

I write out the menu and stick it on the fridge. Then set out all the serving ware and serving - Heather_in_SF - 8:37am on 06/27/10

So, what's on the menu Tuesday?? [NT] - AngAk - 1:42pm on 06/28/10
Yes, I do a schedule with times, too. I could not keep track, otherwise. [NT] - Amanda_Pennsylvania - 4:50pm on 06/28/10

lists, I have to have lists. and then re-listing the lists. and revising the lists. etc etc. - AngAk - 1:33pm on 06/28/10

So, I suggested having an easy 4th with grilled natural casing hotdogs and hotlinks and a few sides - AngAk - 8:00pm on 06/29/10

Have it at someone else's house... [NT] - Luisa_Calif - 9:09pm on 06/27/10

Hahahahah! [NT] - Meryl - 1:09am on 06/28/10
Hee! [NT] - Amanda_Pennsylvania - 4:51pm on 06/28/10

Plan a menu you can do in advance so that... - Richard in Cincy - 2:18pm on 06/28/10

18468. Two words: bacon pancakes [LINK] - MariaDNoCA - 2:48am on 06/26/10 (4)

O. M. G. [NT] - Sandi in Hawaii - 3:31am on 06/26/10
WOW What a blast from the past. I made these as a kid. - lorijean - 8:42am on 06/26/10
On my Route 66 a diner in Barstow made these, round pancakes with 2 crossed strips of bacon. Awesome [NT] - Heather_in_SF - 8:21am on 06/27/10
AMEN to THAT! I want some! *�* [NT] - Glennis_NoCA - 12:31pm on 06/29/10

18469. Hey out there, anyone up? Any food cures for insomnia? - DawnNYS - 3:14am on 06/26/10 (18)

Warm milk? Chocolate chip cookies? [NT] - Sandi in Hawaii - 3:32am on 06/26/10
Not a food cure, but it seems to work for me- [LINK] - judy-mass - 10:52am on 06/26/10

I have a few crackers, a good slug of water and then listen to an audio book, - Heather_in_SF - 12:51am on 06/28/10

hahahahaha about the HP books! [NT] - AngAk - 1:49pm on 06/28/10

When I had the trainers group we used to tell our clients who had trouble sleeping... - Michael in Phoenix - 11:50am on 06/26/10

I love the wine, it puts you to sleep. Alas, it contributes to waking after a few hours. [NT] - Janet in NC - 2:18pm on 06/26/10
I work for elite athletes. Not enough protein often causes them sleepless nights. We load them up & - Traca - 1:08pm on 06/28/10

Oh, I forgot about that... L-tryptophan in turkey and other protein. I should'a - DawnNYS - 7:55am on 07/02/10

I know some of you will disagree, but may I suggest a nice glass of wine? [NT] - Marianne - 11:56am on 06/26/10
I have better luck with a good brandy, sipped slowly while relaxing prior to bed. [NT] - KarenNoCA - 6:33pm on 06/26/10

Sherry works for me. [NT] - Sylvia - 7:46am on 06/27/10

Try reading Hegel. That always did it for me in college. But the brandy sounds like more fun. :) [NT] - Amanda_Pennsylvania - 8:03pm on 06/26/10

LOL! [NT] - Meryl - 9:07pm on 06/26/10

Plan a menu for a special occasion. - Lana in FL - 10:46pm on 06/26/10
This works for me.... - Marsha tbay - 8:39am on 06/27/10
Here are 5 foods that help you sleep.... [LINK] - cheezz - 12:59am on 06/29/10

Oh wow! I forgot to check back (sleep depravation?). Thanks! - DawnNYS - 7:49am on 07/02/10

yeah, I do that about once every 6 months... will have to take my own advice :) [NT] - cheezz - 11:38pm on 07/02/10

18470. Weekend six - Janet in NC - 9:15pm on 06/26/10 (37)

I can sympathize with the heat. It hit close to 100 here the week before - Melissa Dallas - 10:41pm on 06/26/10

Curious about the salad, I couldn't find it on this site. Is this it? [NT] [LINK] - Curious1 - 8:57am on 06/27/10

Yes, but there is something wrong with the recipe for the dressing. - Melissa Dallas - 3:58pm on 06/27/10

I see what you mean, not enough oil listed. Perhaps this is closer? [NT] [LINK] - Curious1 - 10:12pm on 06/27/10

thanks for the heads up on Rich Man, Poor Man. I loved that mini series. [NT] - AngAk - 1:53pm on 06/28/10

Oh, it was great, and the first mini-series in the US. Even before "Roots." I loved Susan Blakely.. - Joe - 8:37pm on 06/29/10

Are you sure before Roots? OK, I'll go Google. but I don't think so. [NT] - orchid - 11:02pm on 06/29/10

Why in the world would I question you? Should have Googled before - orchid - 11:22pm on 06/29/10

OK, when did The Thornbirds air? [NT] - AngAk - 12:20am on 06/30/10

Ah yes, Thornbirds. I couldn't wrap by head around that one. Don't - orchid - 9:18am on 06/30/10

Yes, why? LOL, I remember it being advertised as "the first novel for television." It ran weekly. - Joe - 9:02pm on 06/30/10

Weekend Six, update from fogland... - Heather_in_SF - 8:15am on 06/27/10

I love mixed berry desserts. Here are 3 to look at from my collection. See link for an article and [LINK] - Curious1 - 9:34am on 06/27/10

Great recipes and the link too. thanks! If anyone has rhubarb, this can be added into the mix of - AngAk - 2:03pm on 06/28/10

Meme's Blackberry Cobbler. I made it again last night with blackberries and peaches. I use an 8-in [LINK] - Curious1 - 9:43am on 06/27/10

Do you think this would work with blueberries? - judy-mass - 4:09pm on 06/27/10

I think so, if they're juicy and you smish them. I don't make many desserts, I'm no expert. Perhaps - Curious1 - 10:10pm on 06/27/10

Thank you! My friend decided that not sleeping all night meant she couldn't come over for dinner - Heather_in_SF - 12:45am on 06/28/10
Good luck! [NT] - Amanda_Pennsylvania - 4:53pm on 06/28/10

Hmmm, I used Bulls-eye bbq sauce as CC suggested. Some are really sweet, what did you use? To fix, - Curious1 - 9:02am on 06/27/10

Thanks, I did use Bulls Eye. The last time I made the recipe without molasses and loved it...... - Janet in NC - 10:18am on 06/27/10

The vinegar based sauce should do it, good luck. [NT] - Curious1 - 8:45pm on 06/27/10

Bread....Golf.... Running...... - SallyBR - 1:55pm on 06/27/10
The zucchini pancakes with feta sound interesting! My Six were - DawnNYS - 8:40pm on 06/27/10

Rec: Trout with Cucumber and Sour Cream [LINK] - FloriSandy - 8:51pm on 06/27/10
zucchini pancakes with feta are from the Moosewood Cookbook. I can post it you like. [NT] - Janet in NC - 7:44am on 06/28/10

Janet, I'd like that recipe. Would you mind posting? Sounds lovely. [NT] - Traca - 1:06pm on 06/28/10

Yes, me too. I made corn pancakes one summer, I think they had zucc in there too. TIA [NT] - DawnNYS - 6:07pm on 06/28/10
Traca and Dawn, it's down in the Zucchini thread. [NT] - Joe - 8:55pm on 06/28/10

tell DH I caught a 20 inch rainbow on saturday---and had to throw it back. darn regs. see link for [LINK] - AngAk - 2:08pm on 06/28/10

That's a shame Ang, but at least you have bragging rights to "the one that got away" [NT] - FloriSandy - 6:48pm on 06/28/10
That sounds bigger than what one gets in a restaurant, what are the regulations? [NT] - Curious1 - 4:27pm on 06/29/10

regs at link, page 49 for lower kenai river. 1 per day, under 18 inches. we grow em big up here [NT] [LINK] - AngAk - 4:44pm on 06/29/10

we can keep 1 per year over 20 inches, so I could have kept that one, but chances are - AngAk - 4:45pm on 06/29/10

Ahh, I get it. But you know Ang, a bird in the hand...or is that a fish in the net? ;-) [NT] - Curious1 - 11:02am on 06/30/10

got that right---cuz, we had beef fajitas for dinner instead of trout almondine. and - AngAk - 12:41pm on 06/30/10

My Six - Luisa_Calif - 8:50pm on 06/27/10

18471. Need to vent. Have 8 coming for dinner today. On the way home last night - CynUpstateNY - 6:52am on 06/27/10 (34)

Awww Cyn, I sure hope things look up. Have a Happy Birthday!!! [NT] - Dawn_MO - 7:19am on 06/27/10
Happy Birthday ((((((((Cyn)))))))). Today can only be an improvement. [NT] - Sylvia - 7:44am on 06/27/10
Happy birthday, hope you had fun at dinner despite all that. [NT] - Heather_in_SF - 8:00am on 06/27/10
Happy Birthday! I hope it goes well tonight. Post your menu? [NT] - Curious1 - 8:46am on 06/27/10
Happy birthday. Hope the rest of the day is a whole lot better. [NT] - BobbiJoAZ - 10:07am on 06/27/10
Buon compleanno, dear Cyn! [NT] - Marianne - 2:47pm on 06/27/10
Wow, after 37 years there is no excuse!!! Happy birthday, Cyn!! [NT] - Michael in Sarasota - 2:54pm on 06/27/10

ps Don't you hate it when you are so good you have to cook your own birthday dinner? [NT] - Michael in Sarasota - 2:55pm on 06/27/10

Lol. [NT] - Curious1 - 6:28pm on 06/27/10
Love it! [NT] - CynUpstateNY - 7:01am on 06/28/10
My wife jokes with me each year. "So. What kinda cake are you baking for your birthday?" [NT] - Michael in Phoenix - 8:55am on 06/28/10

reminds me of Meryl and her birthday cakes. [NT] - AngAk - 2:11pm on 06/28/10

So true! [NT] - Meryl - 5:01pm on 06/28/10

Cyn, I hope things are going better now. Have a Happy Birthday!!! [NT] [IMAGE] - Meryl - 3:13pm on 06/27/10
Cyn, Happy Birthday! How did the kale work out? [NT] - barb_b - 3:23pm on 06/27/10
Happy Birthday!!!!!! [NT] - SallyBR - 5:08pm on 06/27/10
Happy Birthday to you!! [NT] - deb-in-MI - 5:33pm on 06/27/10
Cyn, Happy, Happy Birthday! [NT] - GayR - 5:36pm on 06/27/10
Happy Birthday, Cyn. How did your dinner turn out? [NT] - Elenor - 5:42pm on 06/27/10
Had a lovely day and your wishes made it even better. Ate early - CynUpstateNY - 6:14pm on 06/27/10

Great Cyn, and Happy Birthday!! Hey, it's still your birthday up until 12:00 am eastern standard - FloriSandy - 8:13pm on 06/27/10
Belated birthday wishes! [NT] - DawnNYS - 8:27pm on 06/27/10
((Cyn)), So glad the day turned out well. Did your husband ever figure out what the dinner was for? [NT] - Joe - 8:35pm on 06/27/10

Got a "Oh, yeah, it's your birthday- I forgot" But he cleaned the house the day before - CynUpstateNY - 7:00am on 06/28/10

I'm kinda late, but Happy Birthday! Glad you had a nice dinner. [NT] - Melissa Dallas - 9:15pm on 06/27/10
What a nice ending to the story! You made me smile for you. [NT] - Marianne - 10:43am on 06/28/10

ditto what marianne said. glad you had a happy day. [NT] - AngAk - 2:13pm on 06/28/10

My whole family forgot Mother's Day one year. I was 16 or 17 and totally... - Michael in Phoenix - 8:58am on 06/28/10
Just catching up on posts- glad it worked out and you had a lovely day. [NT] - elaine - 11:10am on 06/28/10
Happy Birthday--enjoy your next trip around the sun! [NT] - Amanda_Pennsylvania - 4:54pm on 06/28/10

That's brilliant Amanda. I'm stealing it! LOL Happy belated Birthday Cyn. [NT] - orchid - 8:23pm on 06/28/10

Happy Birthday a little late. Must be the year for DHs to forget our birthdays - Music City Missy - 5:49pm on 06/28/10
Me too--Happy Belated Birthday Cyn! [NT] - Barbara in VA - 8:09am on 06/29/10
A VERY belated birthday to you, CynUpstateNY, and many happy returns!!! [NT] - wigs - 12:44pm on 07/06/10

18472. Hey cheezz, dinner last night was the BLT Chicken Salad you posted [LINK] - Dawn_MO - 8:30am on 06/27/10 (2)

great idea for a wrap. yum! [NT] - AngAk - 2:14pm on 06/28/10
YAH! Thanks for the good review - great use of the salad. I love wraps, so thanks for the idea! [NT] - cheezz - 1:02am on 06/29/10

18473. So pretty & yummy (and different)- Confetti Egg Salad from Farmgirl Fare's Blog [NT] [LINK] - Melissa Dallas - 4:30pm on 06/27/10 (6)

Melissa, a question for you... - Dawn_MO - 5:40pm on 06/27/10

I think she keeps promising to index but hasn't. A lot of them are on the - Melissa Dallas - 6:36pm on 06/27/10
Dawn, also check out her joint bread-baking site-not active now but [LINK] - Melissa Dallas - 6:42pm on 06/27/10

This looks so good, I'm always trying to make egg salad have more oomph. [NT] - Curious1 - 6:27pm on 06/27/10
At first glance Melissa, I thought this to be an eggscellent recipe, - FloriSandy - 8:59pm on 06/27/10

Mmmmm, I'm sure I'm in the minority but I'm a Kraft girl. Less sweet than Helman's. - Melissa Dallas - 9:07pm on 06/27/10

18474. Rec. Zucchini-stuffed Zucchini Blossoms. This was a huge hit as an hors d'oeuvres, and nice at room - Joe - 8:58pm on 06/27/10 (43)

Can we make this a zucchini thread? My old reliable, Zucchini Nicois, is in the oven right now. - Joe - 9:01pm on 06/27/10

Zucchini Pudding Souffle Gratineed with Tomato Cream. Richard Olney again,,, - Joe - 9:09pm on 06/27/10

Molly Katzen's Zucchini-Feta Pancakes - Joe - 9:13pm on 06/27/10

I love these as an appetizer too, Joe. Made them Saturday. Good at room temp which helps. [NT] - Janet in NC - 8:35am on 06/28/10

It's such a flexible recipe. One of her best. [NT] - Joe - 9:59pm on 06/29/10

This sounds great, but when do you add the feta? Along with the zucchini mix? [NT] - Meryl - 10:10pm on 06/29/10

Yes. I edited the post to include the feta. [NT] - Joe - 11:46pm on 06/29/10

Thanks! [NT] - Meryl - 1:41am on 06/30/10

Rec: Corn, Sweet Onion & Zucchini Saut� with Fresh Mint - Curious1 - 10:16pm on 06/27/10

This was yummy, thanks Curious! [NT] - Pat-NoCal - 11:49pm on 06/28/10

You're welcome. I remember Marg CDN really liked it, wish she'd check in. Anyone in touch? [NT] - Curious1 - 11:03am on 06/30/10

Rec: Layered Eggplant, Zucchini & Tomato Casserole - Curious1 - 10:21pm on 06/27/10
Rec: Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme - Curious1 - 10:23pm on 06/27/10
Rec: Shrimp with zucchini and pasta. This is a favorite, have made it many times. - Curious1 - 10:26pm on 06/27/10

They all sound good, Curious, but this one sounds like a real keeper. - Joe - 11:35pm on 06/27/10

If you're lazy TJ's sell this frozen in a bag. Just add the shrimp. [NT] - Janet in NC - 8:37am on 06/28/10
I've made it numerous times. It took me awhile to learn to not overcook the zucchini. I've always - Curious1 - 11:51am on 06/28/10

Rec: Shaved Zucchini and Mushroom Salad - Pat-NoCal - 10:41am on 06/28/10

Rec: Zucchini Fritters with Dill - Pat-NoCal - 10:43am on 06/28/10

Rec: Stuffed Zucchini with Mortadella and Parmesan [LINK] - Pat-NoCal - 10:49am on 06/28/10

Rec: Grilled Shrimp and Vegetables with Pearl Couscous - Pat-NoCal - 10:53am on 06/28/10

Rec: Scarpaccia Viareggina (Savory Zucchini Tart) - Pat-NoCal - 10:56am on 06/28/10

Rec: Saltimbocca of Zucchini [LINK] - Pat-NoCal - 11:11am on 06/28/10

Rec: Bow-tie Pasta and Zucchini - Pat-NoCal - 11:17am on 06/28/10

Pat, do you think an iron skillet or two would work? My pie pans are all 9" glass. [NT] - Joe - 6:32pm on 06/28/10

I'd say give it a try, Joe, and see how you like - Pat-NoCal - 10:50am on 07/01/10

Pat, this sounds really good, but wouldn't the tarts burn at such a high temp for so long? [NT] - AngAk - 12:38pm on 06/29/10

No Ang, not really, there's a lot of moisture in the 'batter'. Just keep an eye on it and pull - Pat-NoCal - 10:49am on 07/01/10

My favorite Zucchini rec Pureed Zucchini In Their Shells - CathyZ from Kauai - 10:55am on 06/28/10
Zucchini and Rice - family favorite - elaine - 11:19am on 06/28/10
REC: Mrs. Higginbothams Zucchini Pickles [LINK] - Dawn_MO - 2:28pm on 06/29/10

I have made these several times. oh so good. [NT] - AngAk - 4:42pm on 06/29/10

Ang, have you made the freezer pickles that I have posted? - Dawn_MO - 8:17am on 07/01/10

not yet---I must look those up. anything I can "freeze" to keep for awhile is a winner. [NT] - AngAk - 12:01pm on 07/01/10

I am making some today for the fourth. I plan on making some to sell - Dawn_MO - 1:58pm on 07/03/10

Rec: Vegetable Frittata (Sarah Leah Chase) - barb_b - 8:06am on 06/28/10

oh does this sound good! [NT] - AngAk - 2:58pm on 06/28/10

Delicious Recipe - Giada's Verdure al Forno [NT] [LINK] - GayR - 8:52am on 06/28/10

I'll have to save this for when the idea of turning on the oven doesn't make me want to faint. - Melissa Dallas - 9:33pm on 06/28/10

Very few blossoms left The %$#% rabbits are eating them. [NT] - CynUpstateNY - 10:49am on 06/28/10
REC: Zucchini Carpaccio with Avocado [LINK] - judy-mass - 12:20pm on 06/28/10
REC: Simple Sauteed Zucchini (for height of the season) - mistral - 12:31pm on 06/28/10
Thanks everyone--what great ideas. I have so much zucchini this time of year - Joe - 6:30pm on 06/28/10

18475. Many thanks to everyone who helped with recipe ideas & strategy for the wedding this weeekend. [LINK] - Traca - 12:06am on 06/28/10 (28)

Great work, Traca! I have to laugh at the idea of your prep behind the glass doors - Joe - 12:51am on 06/28/10

Yeah, I envisioned them facing the 10' hedge but then I turned around an saw the chairs. Oof! [NT] - Traca - 1:02pm on 06/28/10

Nicely Done! Will pics be posted on your blog? Lovely menu. I would not have - barb_b - 12:43pm on 06/28/10

I hope so. The photographer specifically took photos of the food. RE: Asparagus... - Traca - 1:04pm on 06/28/10

Bravo, Traca! Looking forward to the pics. When's your next catering gig? :o) [NT] - Pat-NoCal - 1:55pm on 06/28/10
Bravo! [NT] - AngAk - 3:03pm on 06/28/10
Well played! It sounds lovely; I hope you were able to enjoy some of your own food! [NT] - Amanda_Pennsylvania - 4:57pm on 06/28/10
PHOTOS! The photographer fired off a couple quick shots & sent them this morning. [LINK] - Traca - 10:42am on 06/29/10

Wonderful photos Traca! - Richard in Cincy - 11:13am on 06/29/10
Amazing! I'm glad it's lunch time here! Great job! [NT] - colleenmomof2 - 11:16am on 06/29/10
lovely! have you posted the spring pesto recipe, or the Tasting Room Potato Salad? [NT] - AngAk - 12:48pm on 06/29/10

Thanks! All the recipes are under the menu thread under Pacific Northwest Wedding [NT] - Traca - 5:36pm on 06/29/10

awesome! [NT] - AngAk - 5:53pm on 06/29/10

Gorgeous display, Traca. You are a talented lady. Everything looked perfect, even the parsley! [NT] - Marianne - 2:32pm on 06/29/10
Wow--looks beautiful! [NT] - Amanda_Pennsylvania - 4:33pm on 06/29/10
Beautiful pics! What a special and memorable day! Nicely done! [NT] - barb_b - 8:32am on 06/30/10
That asparagus platter is too beautiful to eat! Why have I never thought of using placecard holders - Joe - 1:10pm on 06/30/10

Joe, another tip for lableing dishes I just picked up from a new entertaining book [LINK] - Traca - 5:25pm on 07/01/10

Great tip. I love Miss Manners' Guide to Excrutiatingly Correct Behavior! I read it cover to cover - Joe - 5:59pm on 07/01/10

Good for you! My parents rarely had people over. I learned by trial & error, internships & books. RE [LINK] - Traca - 10:21pm on 07/01/10
In the same vein, I love this book: Puttin' on the Grits: A Southern Guide to Entertaining [LINK] - Traca - 10:24pm on 07/01/10

Traca, Congrats! Sounds like everything turned out lovely, great job! [NT] - Barbara in VA - 11:37am on 06/29/10
Simply fabulous Traca! Congrats!! Nothing like being "on stage" eh? [NT] - Glennis_NoCA - 12:19pm on 06/29/10
I just noticed that you made the Grilled Tuscan Vegetables recipe that - orchid - 9:38pm on 06/30/10

Orchid, this was such a great recipe...I made it the night before and the parents were nibbling off - Traca - 10:15pm on 07/01/10

Wow, I'm impressed U took on 44 guests 4 yr first catering gig. Congrats! Menu sounded yummy.I had - wigs - 12:34pm on 07/06/10

Wigs, it's like having a kiddie gate, eh? I brought that up specifically because - Traca - 1:51pm on 07/07/10
FYI - I'm totally going to use that "cooler-as-barricade" tip. Thanks! [NT] - Traca - 1:52pm on 07/07/10

18476. Weird question about yesterday. One of the couples we invited had just - CynUpstateNY - 10:48am on 06/28/10 (52)

That's a new one for me. I wouldn't know how to answer..."the next cow is on you!"? [NT] - Michael in Sarasota - 11:01am on 06/28/10

LOL [NT] - barb_b - 12:38pm on 06/28/10

strange...but take your wallet if your invited to their house :) [NT] - Janet in NC - 11:06am on 06/28/10

That's what we thought, Janet! [NT] - CynUpstateNY - 12:04pm on 06/28/10

I don't think I agree. I'm wondering if being new to the area and not - orchid - 9:24pm on 06/28/10

Maybe it is a custom where they come from. It is strange though. [NT] - elaine - 11:22am on 06/28/10
New one for me. We have done that when we spontaneously get together and order Pizza's - barb_b - 12:38pm on 06/28/10
Where I come from, we're big on potlucks...or at least contributing in some way. Just showing up - Traca - 1:12pm on 06/28/10

It sounds like you're a wonderful cook Traca and you shouldn't worry about...... - Janet in NC - 4:59pm on 06/28/10

Everyone has their different ways... - Richard in Cincy - 2:13pm on 06/28/10

Richard, I'm like you. I like to completely orchestrate a menu without interference. But, - Joe - 8:53pm on 06/28/10
I'm an orchestrater as well. One reason we keep a cellar is to complement the dishes - Steve2 in LA - 11:23pm on 06/28/10

I am the same way, unless it is family or a planned potluck of sorts. - Dawn_MO - 8:35am on 06/29/10

Beef Pumpkin Stew? Sounds great. I don't suppose you got the recipe amid all the rush? ;-) - Joe - 11:08am on 06/29/10

Control freak over dinner? Bring it on! As a guest, it's helpful to know that in advance. - Traca - 11:25am on 06/29/10

I think a home-canned item is the perfect gift. It's personal, and it requires no maintenance on - Joe - 11:34am on 06/29/10

Funny, I've never had to tell anyone that I'm a control freak. I wonder how they find out? [NT] - Joe - 12:03pm on 06/29/10

LOL!!!! you crack me up! [NT] - Pat-NoCal - 12:21pm on 06/29/10
It might be that tattoo on your forehead. You know the one that says, "No, we'll do it MY way!" ? [NT] - Steve2 in LA - 3:46pm on 06/29/10

Actually it says "!yaw YM ti od ll'ew ,oN." Never tattoo your own forehead in a mirror! - Joe - 7:25pm on 06/29/10

This made me BURST out loud laughing. It truly made my day and - orchid - 10:53pm on 06/29/10

The full quote is............... - Joe - 11:29pm on 06/29/10

And I'm still laughing. One of the many reasons we love you Joe. [NT] - Curious1 - 11:08am on 06/30/10

I can't imagine doing that . . . just seems a little TOO domestic. Is it just me? [NT] - Steve2 in LA - 3:48pm on 06/29/10

No, not you. You bring a whole bagful. [NT] - Joe - 7:12pm on 06/29/10

ROFL. Guys, thanks for the laughs after a hard day. [NT] - Pat-NoCal - 9:29pm on 06/29/10

I like to gift the host with an interesting liqueur. Domaine de Canton which is [IMAGE] - Michael in Sarasota - 4:37pm on 06/29/10

Lovely idea, Michael. What do you take if they don't drink? [NT] - CynUpstateNY - 3:14am on 06/30/10

I don't know anyone who doesn't drink. [NT] - Michael in Sarasota - 5:57am on 06/30/10

Just kidding...I will take a wicker basket with 5-6 different herbs and/or flowers in 4" pots... - Michael in Sarasota - 6:03am on 06/30/10
Ha! [NT] - CynUpstateNY - 8:03am on 06/30/10

gifts for FK meetups are Traca's specialty too----much appreciated! [NT] - AngAk - 1:00pm on 06/29/10

A chocolate tasting experience with you? Anytime. :) [NT] - Traca - 3:37pm on 06/30/10

We must be called the last frontier for a reason---I can think of very few "orchestrated" meals - AngAk - 1:06pm on 06/29/10

No, you're the perfect guest because the only real requirement of a guest is to have a good time, - Joe - 7:15pm on 06/29/10

That must have been one heck of a dinner. [NT] - desertjean - 5:27pm on 06/28/10
Stories like this make me worry that entertaining is a dying art. The idea of enjoying - Joe - 8:47pm on 06/28/10

So true Joe. [NT] - Richard in Cincy - 8:24am on 06/29/10

When you think about it, offering to pay could almost negate all the planning, cooking and good will - Joe - 11:04am on 06/29/10

I disagree. I think of it as an acknowlegement of the time, effort & expense and being a thoughtful - Traca - 11:17am on 06/29/10

But there's just something about cash, as opposed to a bottle of wine or a hostess gift, - Joe - 11:29am on 06/29/10

I'm seeing a difference between the LA lifestyle and the farming/pioneering lifestyle. I'm from the - Traca - 3:04pm on 06/30/10

Traca, your contribution would always be welcome at my party, just not your money.. - Joe - 5:57pm on 06/30/10

I like your creative expression and would belly up to your table any day! [NT] - Traca - 5:28pm on 07/01/10

We have a closeknit bunch of friends who gather every Xmas and pitch in for the prime rib. It's - AngAk - 1:10pm on 06/29/10

I guess some people are uncomfortable being gracious. I see it as an - FloriSandy - 9:29pm on 06/28/10

Didn't mean to imply they "made a fuss". He spoke with me when no one was in earshot. [NT] - CynUpstateNY - 11:16pm on 06/28/10

Perhaps there was a miscommunication about dinner? - Amanda_Pennsylvania - 5:38am on 06/29/10
I've never had the experience of anyone asking about his/her share of the cost. - Sylvia - 6:24am on 06/29/10
The only thing I have had people, when invited, say is "Can we bring something? [NT] - BobbiJoAZ - 9:15am on 06/29/10
It's hard to be new! You don't know if you will get to be friends - colleenmomof2 - 11:11am on 06/29/10
I'm the kind who'd have used it as a conversation starter... - Glennis_NoCA - 12:24pm on 06/29/10

18477. Cyn-the symbols in your post about rabbits won't let me click or reply [LINK] - Melissa Dallas - 11:38am on 06/28/10 (1)

Thanks, Melissa, I'll check it out! [NT] - CynUpstateNY - 11:14pm on 06/28/10

18478. This reads "Delicious" - Eating Well Mag - Berry Pudding with cream (Rodgrod med Flode) [NT] [LINK] - GayR - 1:56pm on 06/28/10 (0)

18479. Anyone here near Fishtown, PA? Looking for info on a bakery called 'Stocks' or 'Stalks'?? [NT] - cheezz - 12:22am on 06/29/10 (4)

Stocks! Address says 'Philadelphia' -- anyone know it? Trying to find similar recipe for the "loaf" - cheezz - 12:28am on 06/29/10
Haven't heard of it. Love the name "Fishtown," though. [NT] - Amanda_Pennsylvania - 5:33am on 06/29/10
cheezz, Here is an article on the Bakery with a photo of the cakes....looks very dense. [NT] [LINK] - GayR - 5:42am on 06/29/10

Thanks, Gay... I've directed my niece to CI's poundcake which is the best I've ever tasted [NT] - cheezz - 7:05pm on 06/30/10

18480. Forgot to note- hits of the day were the kale and garbanzo and the potato green bean salad. [NT] - CynUpstateNY - 6:38am on 06/29/10 (1)

Wonderful news! Love the greens and garbanzos! [NT] - colleenmomof2 - 10:56am on 06/29/10

18481. Lemon Blueberry Muffins (my favorite recipe) [NT] [LINK] - deb-in-MI - 6:57am on 06/29/10 (7)

deb, we used to go blueberry picking up in Michigan and the farm had the best muffin and cheesecake - AngAk - 1:20pm on 06/29/10

Thank you!! Fixed! - deb-in-MI - 4:54pm on 06/29/10

deb, do you think this would work as a loaf? I think I'll try it and let you know. - AngAk - 5:44pm on 06/29/10

I think so! [NT] - deb-in-MI - 7:01pm on 06/29/10

it's out of the oven, cooling. I think it's a bit "airy" for a bread, but I'm wrapping it up - AngAk - 12:26am on 06/30/10

Let us know:) [NT] - deb-in-MI - 6:18am on 06/30/10

Great! I have several boxes of frozen blueberries--this will be perfect. - Amanda_Pennsylvania - 9:50pm on 06/30/10

18482. FRC: I purchased my first saffron from Penzy's - what would you make? - colleenmomof2 - 10:59am on 06/29/10 (40)

Challah... - Glennis_NoCA - 12:32pm on 06/29/10
When I think Saffron, I think Paella. I do not have a rec to recomend, but would suggest, Not rec: - barb_b - 12:35pm on 06/29/10

Family favorite.... REC: Paella [NT] [LINK] [IMAGE] - cheezz - 7:07pm on 06/30/10

Wow! Beautiful! I may just make this on Sunday, depending on how the holiday weekend goes. This - barb_b - 7:11am on 07/02/10

it's pretty easy, too... just read through first to get the gist of it [NT] - cheezz - 11:39pm on 07/02/10

Risotto Milanese. [NT] - Luisa_Calif - 12:52pm on 06/29/10
Penzey's Classic Saffron Rice recipe from their catalog is a good, easy way to start using saffron. [NT] - Marianne - 2:23pm on 06/29/10
SAFFRON MUSSELS - Meryl - 2:28pm on 06/29/10

Oh My ! And I have a source for fresh mussels now....plus shallots from the garden. [NT] - Luisa_Calif - 4:22pm on 06/29/10

Lucky you! [NT] - Meryl - 6:41pm on 06/29/10

Can use it in chicken, rice, couscous, soup, etc. Recipe to check out: Saffron Couscous [LINK] - Meryl - 2:45pm on 06/29/10

Yes, saffron couscous. I can't find my link to what I made, but it was very good [NT] - FloriSandy - 10:17pm on 06/29/10

Rec: Kebab Kubideh (a Persian kebab) [NT] [LINK] - FloriSandy - 10:19pm on 06/29/10

Sandy, the link is dead. [NT] - Meryl - 10:21pm on 06/29/10

It must be eggxhumed. [NT] - Meryl - 10:22pm on 06/29/10

So sorry Meryl. Let's see if I can resurreggt it... [NT] - FloriSandy - 10:40pm on 06/29/10

Good one! [NT] - Meryl - 10:42pm on 06/29/10

Here it is: [NT] [LINK] - Meryl - 11:05pm on 06/29/10

Just wanted to eggxtend a helping hand. [NT] - Meryl - 11:06pm on 06/29/10

Most appreciated Meryl! You've come up with yet another eggstension to our eggsquisite vocabulary! [NT] - FloriSandy - 10:29pm on 06/30/10

I eggxtoll your talents when it comes to eggs. [NT] - Meryl - 11:23pm on 06/30/10

shall we eggxamine this thread and deem it worthy for T&T favorite threads? [NT] - AngAk - 12:04pm on 07/01/10

Sandy will be eggstatic - Whaddaya think, Sandy? [NT] - Meryl - 3:25pm on 07/01/10

This sounds very eggsciting! Why, I'm just [LINK] - FloriSandy - 7:30pm on 07/01/10

Now you have a legg up on me. [NT] - Meryl - 9:38pm on 07/01/10

Unless you renegg on your egg commitment. [NT] - Meryl - 9:39pm on 07/01/10

REC: Lemony Moroccan-Style Chicken Kebabs [LINK] - Meryl - 2:48pm on 06/29/10

Several people here tried this and liked it. See notes inside. [NT] - Meryl - 3:01pm on 06/29/10

Rec: Grilled Asparagus with Saffron Aioli [NT] [LINK] - FloriSandy - 10:10pm on 06/29/10

Rec: Persian Rice Pilaf with Saffron and Pomegranates [NT] [LINK] - FloriSandy - 10:15pm on 06/29/10

Ever since I posted this, I've wanted to make it, but I never have pomegranate seeds around! [NT] - Meryl - 10:19pm on 06/29/10

Meryl, I finally found them off-season at Whole Foods, dried and in their bulk section. Call first [NT] - FloriSandy - 10:26pm on 06/29/10

Okay. I think someone also mentioned the Fresh Market in the old thread. [NT] - Meryl - 10:41pm on 06/29/10

Colleen, I've made some more dishes with saffron but can't think of them as yet. How about a few [LINK] - FloriSandy - 10:34pm on 06/29/10
An old thread to check out: [NT] [LINK] - Meryl - 10:56pm on 06/29/10

Saffron Vichyssoise [NT] [LINK] - Meryl - 10:57pm on 06/29/10

Wow! Thank-you so very much for your suggestions and advice! - colleenmomof2 - 8:38am on 06/30/10

Let us know what you end up making! [NT] - Meryl - 11:46pm on 06/30/10

Here are several to look over. Don't you love getting something new to cook with? - Curious1 - 11:18am on 06/30/10
One more! A must try for me... Rec: Poached Oysters in Fennel-Saffron Soup [NT] [LINK] - FloriSandy - 7:53pm on 07/01/10

18483. FRC - I made Marianne's quiche with chard instead of collards and wasn't thrilled [LINK] - colleenmomof2 - 11:03am on 06/29/10 (2)

I'm not sure what the difference is, but I'm so glad that it wasn't my bad recipe! My heart sank - Marianne - 2:09pm on 06/29/10
Collard Greens are in the cabbage/mustard family and are much stronger in flavor than chard. - Joe - 5:49pm on 06/30/10

18484. ISO: Zucchini recipe - juliebug - 11:30am on 06/29/10 (9)

This is pretty easy to make and good too. Here's what I do..... - Janet in NC - 1:04pm on 06/29/10
welcome juliebug. here's a link to a zucchini thread we started up above on this page. maybe [LINK] - AngAk - 1:23pm on 06/29/10
Is the zucchini thread in T&T? I couldn't find it. [NT] - Elenor - 4:02pm on 06/29/10

click on the link in my post. it takes you to it [NT] - AngAk - 4:47pm on 06/29/10

Welcome Juliebug!! [NT] - DawnNYS - 8:17pm on 06/29/10

Re: Welcome Juliebug!! - juliebug - 10:49am on 06/30/10

you'll fit right in if you admit to taking a cookbook to bed for nighttime reading! [NT] - AngAk - 12:44pm on 06/30/10

: ) [NT] - barb_b - 7:31pm on 06/30/10

Sorry, no recipe, but WELCOME! [NT] - cheezz - 7:08pm on 06/30/10

18485. ISO recipes for stuffed zucchini flowers, I have a boat load. [NT] - Luisa_Calif - 12:55pm on 06/29/10 (13)

Luisa, see the zucchini thread in the link. [NT] [LINK] - AngAk - 1:24pm on 06/29/10

Wow ! Thanks AngAk. Just what I needed. It's already 100 deg here, cooling down from - Luisa_Calif - 4:19pm on 06/29/10

I had some delectable ones in Rome last Summer - tried to recreate... - Timid - 3:29pm on 06/29/10

So you did these as hors d'oveures? Sounds good. [NT] - Luisa_Calif - 4:20pm on 06/29/10
Yet another use for Burrata. Yum! [NT] - MoNJ - 12:09pm on 06/30/10

I had them stuffed with burrata and deep fried at a restaurant, served on a slice of heirloom tomato - Joe - 1:04pm on 06/30/10

WOW! What restaurant was that?????? [NT] - cheezz - 7:09pm on 06/30/10

The Inn of the 7th Ray in Topanga Canyon. I posted about it.... [LINK] - Joe - 9:04pm on 06/30/10

I couldn't find burrata used in any way for lunch or dinner options in their online menu - cheezz - 2:56pm on 07/01/10

Ahh, it was the special of the day, not on the regular menu. [NT] - Joe - 3:28pm on 07/01/10

well of course it was.... darn. Do you know a good source of fresh burrata in L.A.? [NT] - cheezz - 10:50pm on 07/01/10

Call the Artisan Cheese Gallery in Studio City. I have Steve2 to thank for this gem. [NT] [LINK] - Joe - 11:56pm on 07/01/10

Thanks Joe... and Steve2! [NT] - cheezz - 2:04am on 07/02/10

18486. I had an interesting dinner tonight - Melissa Dallas - 7:49pm on 06/29/10 (14)

Melissa, do they do the birria seasoning? (Mild chiles and spices with lots of cloves)? - Joe - 8:34pm on 06/29/10

The broth was lovely & mildly spiced-I can taste chili & a hint of cumin, not - Melissa Dallas - 10:14pm on 06/29/10

I'm sure there are variations. Marta's is big on cloves. I first tasted it when her son got married - Joe - 11:41pm on 06/29/10

Isn't it fun when you discover something good & new? I was like that about - Melissa Dallas - 7:26am on 06/30/10

You wouldn't happen to speak enough espa�ol to get a recipe, would you . . .? [NT] - Steve2 in LA - 12:43am on 06/30/10

No, but I looked at recipes last night & this one looks promising [LINK] - Melissa Dallas - 7:24am on 06/30/10
No, but Marta speaks English. Here is her recipe, which I've never tried... - Joe - 10:58am on 06/30/10

Sounds wonderful. Joe-it is Guajillo chiles, you're spelling like you (Spanish) pronounce [NT] - Melissa Dallas - 11:42am on 06/30/10

Corrected. I've had that page in my binder for at least a year. I'm really tempted to try it now. - Joe - 12:38pm on 06/30/10

I'd like to try it with a boston butt roast [NT] - Melissa Dallas - 12:59pm on 06/30/10

Is that beef or pork? Marta uses cubed stewing beef--I think it is chuck, - Joe - 1:16pm on 06/30/10

Pork. They had it at the restaurant cooked the same way as the lamb. [NT] - Melissa Dallas - 7:42pm on 06/30/10

I wish it would hurry and be Autumn because I think I've been dreaming about - Melissa Dallas - 7:43pm on 06/30/10

Thanks for sharing everyone. I'm putting it on "the list". [NT] - Steve2 in LA - 7:05pm on 06/30/10

18487. ISO uses for simple syrup - Amanda_Pennsylvania - 10:20am on 06/30/10 (23)

Bring it back to a simmer, put a bunch of mint in it, cool & strain & use in tea. - Melissa Dallas - 10:46am on 06/30/10
What Melissa said, about 3/4 oz mint to a cup syrup. Wonderful on fruit. [NT] - Curious1 - 10:57am on 06/30/10
My friend freezes it in ice cube containers, uses for ice tea or lil drinks w/ his dw [NT] - barb_b - 11:14am on 06/30/10
Gently simmer it with a bit of lavender, use on fruit or in drinks. [NT] - Barbara in VA - 11:59am on 06/30/10
it should keep a long time in the fridge. make sangria. [NT] - AngAk - 12:47pm on 06/30/10

We're having a Mexican dinner fairly soon--that's a great idea. [NT] - Amanda_Pennsylvania - 1:40pm on 06/30/10

Simmer with some fresh ginger and make this - it's delicious: Melons With Ginger Syrup: [LINK] - Meryl - 1:10pm on 06/30/10

Of course, I've made this before. Thanks for the reminder. [NT] - Amanda_Pennsylvania - 1:40pm on 06/30/10

I thought you had mentioned before that you had made this, but I wasn't sure. :) [NT] - Meryl - 1:51pm on 06/30/10

I'll do that for desert with our Mexican dinner. Perfect. [NT] - Amanda_Pennsylvania - 2:00pm on 06/30/10

Great idea. What are you making for the dinner? [NT] - Meryl - 2:04pm on 06/30/10

Menu inside; I've indicated what I'm making - Amanda_Pennsylvania - 5:17pm on 06/30/10

It sounds great!!! [NT] - Meryl - 5:30pm on 06/30/10

Thanks, all. I'll probably be doing all of these--I have A LOT of syrup on hand! [NT] - Amanda_Pennsylvania - 1:41pm on 06/30/10
Perfect for sweetener for sweet tea. Sun tea + simple syrup = perfect summer drink! [NT] - Traca - 4:42pm on 06/30/10

Traca, do I just spoon some into the tea until sweetened to taste? - Amanda_Pennsylvania - 9:14am on 07/01/10

I have a cream and sugar set and I put the simple syrup in the little - orchid - 12:49pm on 07/01/10

Great idea! [NT] - Traca - 10:10pm on 07/01/10

Yep. If you want to use it as is, just stir into your tea until it's as sweet as you like it. Local - Traca - 5:19pm on 07/01/10

I actually like those sugar grains...especially if it's raw sugar. [NT] - Amanda_Pennsylvania - 8:01pm on 07/01/10

Today I put sugar in my tea, forgot I'd done it, and put more in. Far too sweet, even for me! [NT] - Amanda_Pennsylvania - 8:03pm on 07/01/10

Re: ISO uses for simple syrup - juliebug - 1:24pm on 07/01/10
Don't forget about lemonade. [NT] [LINK] - Pat-NoCal - 2:30pm on 07/01/10

18488. A moment with Ms. Lee [NT] [LINK] - Richard in Cincy - 12:09pm on 06/30/10 (5)

LOL! [NT] - judy-mass - 12:37pm on 06/30/10
Delicious! [NT] - Joe - 1:21pm on 06/30/10
Too funny. Girl needs to eat some of her food, though. She's super skinny. [NT] - Amanda_Pennsylvania - 5:20pm on 06/30/10
As a native Texan, far be it from me to criticize anyone for talking funny... - Melissa Dallas - 7:22pm on 06/30/10

LOL! I'm with you on everything you said Melissa. [NT] - orchid - 9:57pm on 06/30/10

18489. I'm not much of a baker, but when I do it, things come out nicely, so I have a question - KarenNoCA - 12:24pm on 06/30/10 (5)

see this hint in kitchen tips [NT] [LINK] - AngAk - 12:51pm on 06/30/10

Bisquick has shortening in it, so it's not a correct substitute. But you could easily find - Joe - 1:13pm on 06/30/10

Or you could make your own . . . - Steve2 in LA - 7:08pm on 06/30/10

Like AngAk posted above me. [NT] - Steve2 in LA - 7:09pm on 06/30/10

Walmart carries SR flour and I like to keep it on hand for quick breads and such. [NT] - AngAk - 12:10pm on 07/01/10

18490. I MUST make this: Raspberry Frangipane Cake [NT] [LINK] - Amanda_Pennsylvania - 1:39pm on 06/30/10 (2)

Oh man that looks good! [NT] - Traca - 4:31pm on 06/30/10

.... what Traca said :) [NT] - cheezz - 7:14pm on 06/30/10

18491. Baked Orecchiette with Pork Sugo - outstanding! [LINK] - Traca - 4:00pm on 06/30/10 (10)

whoa, does this sound good! [NT] - AngAk - 5:07pm on 06/30/10

Sure does! [NT] - deb-in-MI - 6:16pm on 06/30/10

NRFC, I think it's a riot that the banner ad above the Food and Wine logo is for Pepcid Complete! [NT] - Janet in NC - 6:26pm on 06/30/10

I see that a lot on food sites. All kinds of drugs being peddled for stomach problems! Plus all - Meryl - 6:49pm on 06/30/10

yes, the infamous belly fat ad. yuk. [NT] - AngAk - 12:11pm on 07/01/10

That is definitely the worst, and it's EVERYWHERE! [NT] - Meryl - 3:26pm on 07/01/10

Thanks Traca - this looks fabulous! [NT] - cheezz - 7:18pm on 06/30/10
Wow--this sounds fabulous. Will definitely have to try it in the fall. - Amanda_Pennsylvania - 9:49pm on 06/30/10
Yum, this looks great! [NT] - Dawn_MO - 11:49am on 07/01/10
Sounds great, Traca, will be making it soon. BTW, Trader Joes has a brown rice pasta that's quite - Pat-NoCal - 12:30pm on 07/01/10

18492. ISO recipe for Cream Schnitten. My DD's husband's Oma makes a schnitten with - Elenor - 6:08pm on 06/30/10 (17)

not quite the same, but this link takes you to a couple Danish Puff recipes. might be worth trying [NT] [LINK] - AngAk - 6:24pm on 06/30/10
Sounds like a Richard question to me. Oh Richard???? [NT] - Melissa Dallas - 7:31pm on 06/30/10
Ach ja mein Liebchen! REC: Vanille-Creme-Schnitten - Richard in Cincy - 9:02am on 07/01/10

Postscript... - Richard in Cincy - 9:52am on 07/01/10
Vielen Dank, Richard!!! Koszonom szepen draga Richard. - Elenor - 9:49pm on 07/01/10

I recognize the Koszonom Szepen! Sarboos! [NT] - barb_b - 6:58am on 07/02/10

My parents pronounced it sarvoos but some of their friends said sarboos. Guess that's like - Elenor - 10:58am on 07/02/10

LOL! [NT] - barb_b - 6:36am on 07/03/10
The Austrians use "Servus" - Richard in Cincy - 10:00am on 07/03/10

Very, very interesting. [NT] - Elenor - 11:18am on 07/04/10
I learn something new everyday! quite interesting! [NT] - barb_b - 5:59am on 07/05/10

I hope she has those recipes written down somewhere. What a shame if they're lost. [NT] - Curious1 - 10:45am on 07/01/10

I do too. This Oma is an excellent cook. When asked for a recipe she always says "oh I'll make it - Elenor - 11:06am on 07/02/10

It might be hard to give you a recipe because she doesn't use one-she might cook - Melissa Dallas - 1:28pm on 07/02/10
Melissa may have hit on it. Would she let you observe and take notes while she made it? [NT] - Curious1 - 1:40pm on 07/02/10
No - I don't think so. DD asked if she could go over and watch while she made it. - Elenor - 2:14pm on 07/02/10

That was my grandmother, everything was in her head... - Richard in Cincy - 10:05am on 07/03/10

18493. ISO: Mint Buttercream Frosting - deb-in-MI - 6:16pm on 06/30/10 (11)

You can buy white mint chocolate chips and melt those. Other ideas: - cheezz - 7:32pm on 06/30/10
Just a little peppermint extract in buttercream, or you could infuse mint in - Melissa Dallas - 7:35pm on 06/30/10

Great idea - I'll check her recipe out! Thank you [NT] - deb-in-MI - 5:23am on 07/01/10

Another terrific mint chocolate frosting is simply laying a peppermint patty on the - Melissa Dallas - 7:38pm on 06/30/10

Yeah, this works great with an Andes mint and if you swirl carefully you get a nice pattern [NT] - cheezz - 7:40pm on 06/30/10

Tin hat! Tin hat! Back before Christmas I discovered Andes Mint Cookies - Melissa Dallas - 9:35pm on 06/30/10

You can buy them.... anywhere.... year round (including Savon, Longs...) {she says with evil grin!} [NT] - cheezz - 2:58pm on 07/01/10

Thanks Cheezz and Melissa! [NT] - deb-in-MI - 5:24am on 07/01/10
for a summer cupcake, I saw on some blog(but can't remember now) putting a whole strawberry in the - AngAk - 12:30pm on 07/01/10

it was on coconut and lime---Lemon Cupcakes with strawberry centers [NT] [LINK] - AngAk - 1:21pm on 07/01/10

What an interesting idea! [NT] - deb-in-MI - 2:16pm on 07/01/10

18494. FABULOUS - the Ultimate Banana Bread in CI's July 2010 issue was TDF -- even got DH's praise! [NT] - cheezz - 7:35pm on 06/30/10 (6)

How was the top...thought it was interesting that it was topped with bananas... - deb-in-MI - 5:22am on 07/01/10

That's what I thought, but no, they don't get crispy - soft and yummy. It's quite - cheezz - 3:00pm on 07/01/10

and here are the pictures.... - cheezz - 10:47pm on 07/01/10

Beautiful! [NT] - barb_b - 6:56am on 07/02/10
hey, I see a new picture by your name! [NT] - AngAk - 1:28pm on 07/06/10

my sweet little grand-niece *g* [NT] - cheezz - 12:32am on 07/07/10

18495. HELP! Trying to change my icon and even at 25x25 pixels, it won't accept it.... - cheezz - 8:12pm on 06/30/10 (4)

I've run into that. I keep retrying with the same icon and it sometimes comes around. [NT] - Michael in Phoenix - 12:47am on 07/01/10

rats - it's so miniscule now as to be unrecognizeable and still says "no way". Will keep at it... [NT] - cheezz - 3:02pm on 07/01/10

Looks like you did it - a cutie - your granddaughter? [NT] - DawnNYS - 7:43pm on 07/01/10

I should be so lucky... my grand-niece :) [NT] - cheezz - 10:36pm on 07/01/10

18496. Rec: Cilantro Lime Chicken - Beautiful Presentation [NT] [LINK] - deb-in-MI - 7:16am on 07/01/10 (6)

I had clipped that recipe, thanks for the review. [NT] - Curious1 - 10:42am on 07/01/10
Printed! thanks. - AngAk - 12:26pm on 07/01/10
I just made this marinade, Do you think I can freeze it? Plus, - Kendall - 8:56pm on 07/01/10

I would think you could. - deb-in-MI - 6:15am on 07/02/10

This sounds great. Thanks, Deb! [NT] - Meryl - 9:56pm on 07/01/10
This was very good, I didn't have a grill, so - Kendall - 1:27pm on 07/02/10

18497. wow! the powers that be let me in! i haven't been able to log in for 18 years. - rvb - 12:48pm on 07/01/10 (20)

We've missed you! [NT] - Amanda_Pennsylvania - 1:16pm on 07/01/10
we have missed those smooches! so good to hear from you. take care. [NT] - AngAk - 1:22pm on 07/01/10
Hi Rick! Great to read you again. Make sure you are checking the "Remember me... - Michael in Phoenix - 2:47pm on 07/01/10
Well, as glad as I am to see you back.... will pass on the liverwurst/anchovy :) [NT] - cheezz - 3:12pm on 07/01/10
Lol to what cheezz said, I hope the healthy choices are paying off. [NT] - Curious1 - 3:15pm on 07/01/10
How nice to hear from you!!We have missed you during the 18 years! : ) Glad you are doing well [NT] - barb_b - 4:28pm on 07/01/10
We've been worried, Rick. I'm glad to know the problem was just technical. [NT] - Joe - 6:30pm on 07/01/10
18 years...do you mean 18 months? I haven't even been on this site for 18 years and I have seen you - KarenNoCA - 7:05pm on 07/01/10

must be dog years [NT] - cheezz - 10:51pm on 07/01/10

nope. hyperbole. [NT] - rvb - 7:48am on 07/03/10

Hiya Rick, welcome back! It's good to hear you're concocting masterpieces [NT] - FloriSandy - 7:44pm on 07/01/10
You have been missed. Liverwurst sounds good, I haven't had it in years! [NT] - Marsha tbay - 7:50pm on 07/01/10
Good to see you too, and I also will pass on the liverwurst! lol Come bace back again soon! [NT] - DawnNYS - 7:50pm on 07/01/10
Please don't stay away so long again. We miss you! I WANT MY SMOOCHES! Much love from me. [NT] - Marianne - 9:35pm on 07/01/10
Glad to see you again! I love Liverwurst! [NT] - Cindy - 10:01pm on 07/01/10
Hey Rick! Happy you're back! [NT] - CynUpstateNY - 3:18am on 07/02/10
Welcome back, RVB. So nice to see you again! [NT] - deb-in-MI - 6:14am on 07/02/10
Yep. You've been missed, Rick. Hope you're on the mend! [NT] - PatBastrop - 8:39am on 07/02/10
Hello RVB, great to see you back. Hope you are doing well! [NT] - Barbara in VA - 6:50am on 07/03/10
I can hardly believe it! - SallyBR - 9:27am on 07/04/10

18498. Is anyone using fresh stevia in their kitchens? - Richard in Cincy - 1:12pm on 07/01/10 (9)

No, but my husband bought me some Zevia, which is soda with stevia. - Amanda_Pennsylvania - 1:25pm on 07/01/10

I find the soda too sweet. Or something. [NT] - Amanda_Pennsylvania - 8:00pm on 07/01/10

Fresh? Used the powdered for awhile and couldn't tolerate the taste.... some love it. [NT] - cheezz - 3:13pm on 07/01/10

I don't care for the taste either. I prefer Agave nectar. - Michael in Sarasota - 4:51pm on 07/01/10

Yup, use it in my coffee instead of sugar, too. Great with butter on biscuits, but we won't go there [NT] - cheezz - 10:53pm on 07/01/10

I've used it with tea... it was good, but I used too much. I grew it in my - DawnNYS - 8:12pm on 07/01/10
Thanks all. I grew it last year and have a - Richard in Cincy - 8:31am on 07/02/10

doesn't look like they have to be processed at all >> - cheezz - 11:43pm on 07/02/10

Thanks, will definitely try the lemonade. That will certainly be the acid test. [NT] - Richard in Cincy - 9:52am on 07/03/10

18499. Rec. 1 of 2 from our archives: Savoury Cheddar Thumbprint Cookies [LINK] - Amanda_Pennsylvania - 1:19pm on 07/01/10 (5)

Oh these are so good, I got the rec from Sylvia years ago! [NT] - Kendall - 5:35pm on 07/01/10
I have some habanero jam to use up - perfect!! BTW, it says "shredded white old cheddar cheese" - cheezz - 10:54pm on 07/01/10

If it's moldy? :) [NT] - Amanda_Pennsylvania - 8:26am on 07/02/10

Of if it's saying, "Hey, you young whippersnappers--get off my lawn!" while shaking its cane. [NT] - Amanda_Pennsylvania - 8:27am on 07/02/10

heeheehee... I'll look for the package with a free sample of Joint Pain attached! [NT] - cheezz - 11:48pm on 07/02/10

18500. Rec. 2 of 2 from our archives: Chocolate-Coconut Filo Triangles [LINK] - Amanda_Pennsylvania - 1:24pm on 07/01/10 (1)

Glad you tried them Amanda- such a great recipe [NT] - CathyZ from Kauai - 7:15pm on 07/01/10

18501. ISO: Please, Your Best Chicken Enchilada recipes? [NT] - Kendall - 5:41pm on 07/01/10 (12)

Have you checked Tried and True? There are some excellent ones there. [NT] - KarenNoCA - 7:00pm on 07/01/10
Creamy Chicken Enchiladas- my favorite - CathyZ from Kauai - 7:12pm on 07/01/10
Thank y'all so much, Creamies look great, and I will go to T&T [NT] - Kendall - 8:57pm on 07/01/10
Is it too late? Chicken Enchiladas in Cream Sauce. Delicious! - orchid - 9:43pm on 07/01/10
Stacked Green Chile & Grilled Chicken Enchiladas. I've got so many, chose 1 a little different. - Curious1 - 10:08pm on 07/01/10
REC: Green Chile Chicken Enchiladas [IMAGE] - cheezz - 11:09pm on 07/01/10
Thank You All So Much!!!! [NT] - Kendall - 3:29pm on 07/02/10
Chicken Enchiladas in red chili sauce - florapny - 5:47pm on 07/05/10

Hey - florapny - WELCOME! Recipe looks delicious *g* [NT] - cheezz - 7:39pm on 07/05/10
The easy corn tortillas sound great. Thanks for the recipe. And welcome! [NT] - KC_ - 11:58am on 07/06/10
welcome, and thanks for the easy corn tortilla recipe. [NT] - AngAk - 1:32pm on 07/06/10
This looks wonderful. My sister makes corn tortillas like this. Welcome! [NT] - Dawn_MO - 7:21am on 07/07/10

18502. happy Canada Day to our neighbors to the North/East(for me:). and Happy 4th, early, to us all. - AngAk - 6:59pm on 07/01/10 (5)

Have fun and tell us about the fish that you catch...or the ones that get away, ;-) [NT] - Curious1 - 8:32pm on 07/01/10

bought a new small freezer to fill with fish---it is still empty. will fill with Dawn's pickles [NT] - AngAk - 1:35pm on 07/06/10

Here you go Ang. REC: Sweet-Sour Freezer Chips - Dawn_MO - 7:28am on 07/07/10

thanks! I can fill my new little freezer with these since I have no salmon yet. [NT] - AngAk - 1:22pm on 07/07/10

Thanks a heap! [NT] - Sylvia - 8:53am on 07/02/10

18503. This is a very interesting article which really is applicable to all small [LINK] - Melissa Dallas - 7:54pm on 07/01/10 (8)

Thanks, I've seen a report that states Mexican restaurants are usually cleaner with better scores - Curious1 - 8:24pm on 07/01/10

I can remember when I would very faithfully stick with - Melissa Dallas - 8:39pm on 07/01/10

Great article! - Richard in Cincy - 9:51am on 07/02/10

Agree with article. Very interesting. [NT] - Luisa_Calif - 10:37am on 07/02/10
I am too Richard and I have heard these comments lots of times - Melissa Dallas - 11:37am on 07/02/10

Always amazes me, in Europe or Asia people are so happy to see McDonald's, Starbucks or............. [NT] - Nan - 9:10am on 07/03/10

Ain't that it...one of my favorite stories... - Richard in Cincy - 9:56am on 07/03/10

OMG. the one time I was in Florence it was so hot, I only vaguely remember Michelangelo's David. - Joe - 11:03pm on 07/03/10

18504. Sigh....Some days I hate getting old. - Melissa Dallas - 10:18pm on 07/01/10 (5)

not to mention the frequency of, uh, nighttime restroom visits... I'm with ya - hate getting old! [NT] - cheezz - 11:04pm on 07/01/10
I always try to think of it as getting older is better than the alternative! [NT] - CynUpstateNY - 3:15am on 07/02/10
In my neck of the woods we have Knudsen's Very Veggie Juice, low-sodium - KarenNoCA - 7:17pm on 07/02/10

We have Knudsen's here too and I've had the Very Veggie. I just love plain old salty V8 - Melissa Dallas - 7:50pm on 07/02/10
I LOVE their Very Veggie Low Sodium juice - I buy it all the time! [NT] - Meryl - 7:54pm on 07/02/10

18505. REC: Best Drop Biscuits.... Charlie posted this last year and I just got around to making them [LINK] - cheezz - 10:40pm on 07/01/10 (1)

These look great; thanks for posting. [NT] - Amanda_Pennsylvania - 9:29am on 07/05/10

18506. ISO EASY chicken and mushroom dish. I promised my niece a private cooking class for HS Graduation. - Joe - 11:51pm on 07/01/10 (53)

How about this Wild Mushroom and Chicken Stir-Fry. You don't have to use shiitake [LINK] - Pat-NoCal - 12:50am on 07/02/10
or this Smothered Chicken? [NT] [LINK] - Pat-NoCal - 12:54am on 07/02/10
Here are two easy ones to check out: [NT] - Meryl - 1:29am on 07/02/10

Balsamic Chicken with Mushrooms [NT] [LINK] - Meryl - 1:29am on 07/02/10
Chicken with Wine and Mushrooms [NT] [LINK] - Meryl - 1:30am on 07/02/10

How about your Mustard Pepper Chicken with Herb Sauce from Bon Appetit, halved or quartered? [NT] [LINK] - Meryl - 1:37am on 07/02/10

(the ingredient amounts, that is) [NT] - Meryl - 1:46am on 07/02/10

I could halve or quarter the mushrooms too, lol. I think her older brothers are home so in fact - Joe - 11:51am on 07/02/10

or incorporate them into the cooking session too??...she could do the first round, while - Pat-NoCal - 12:05pm on 07/02/10

Chicken Breasts with Portabellos, Basil and Sun-dried Tomatoes - rvb - 6:22am on 07/02/10
Cathy Z's Sour Cream Mushroom Chicken [LINK] - barb_b - 6:35am on 07/02/10
Rec: Bill R's Chicken Vinagre [LINK] - barb_b - 6:42am on 07/02/10
Cheater Coq au Vin [NT] [LINK] - Sylvia - 8:52am on 07/02/10
Baked Lemon Chicken with Light Mushroom Sauce is a friend's easy, dinner party speciality. - Curious1 - 8:53am on 07/02/10
Baked Mushroom Chicken is good. Is wine allowed? Meaning would she have access, marsala, sherry? - Curious1 - 9:01am on 07/02/10

What's the drinking age in St. Louis? Whatever it is, I can't imagine a relative of mine not finding - Joe - 9:21am on 07/02/10

Ha, isn't it 21 everywhere? Must go google. [NT] - Curious1 - 12:04pm on 07/02/10

Stuffed Chicken Marsala from Sara Moulton is wonderful if you can use the Marsala. - Curious1 - 9:06am on 07/02/10

Curious, this got great reviews on FN site, but the recipe has been taken down. Are they skinless - Joe - 10:23am on 07/02/10

That's what I used. My copy didn't specify. [NT] - Curious1 - 10:52am on 07/02/10

I'm thinking I saw her make it on TV, so must be what she used as I didn't question it. [NT] - Curious1 - 11:04am on 07/02/10

From the cooking time, I figure it would have to be boneless. I wonder if leaving on the skin might - Joe - 11:41am on 07/02/10

You could totally use breast with skin on. The end result will likely have more color and generally - Pat-NoCal - 11:54am on 07/02/10

What she said. [NT] - Curious1 - 11:59am on 07/02/10

lol! [NT] - Pat-NoCal - 12:03pm on 07/02/10

LOL, Maybe they'll get tired of missing the delicous goodness of the skin, - Joe - 12:55am on 07/03/10

It's probably too late, but I've had lots of success with this White Wine'd Chicken and Mushrooms [LINK] - Marianne - 9:16am on 07/02/10
Better yet, Joe, why don't you "teach her to fish". What I mean is...teach her the - Pat-NoCal - 9:57am on 07/02/10

Goo point! Now I remember an article posted here that gave several pan sauce variations under - Joe - 10:21am on 07/02/10

(Yes, by brain has reached the goo point) [NT] - Joe - 10:22am on 07/02/10
You may be thinking of this post from rvb. [LINK] - KC_ - 10:41am on 07/02/10

That's it! No mushrooms though. [NT] - Joe - 10:43am on 07/02/10

Joe, here's a you tube video with a quick mushroom sauce. It's a [LINK] - Pat-NoCal - 11:12am on 07/02/10

OK, now I'm reconsidering, lol. This is so nice and simple. I would skip the oven step too-- - Joe - 11:22am on 07/02/10

Indeed...simple, flexible, adaptable to ingredients at hand, and no specific quantities needed. For - Pat-NoCal - 11:25am on 07/02/10

I had no suspicions! Actually, that's an important feature of SS pans--they're ovenproof. [NT] - Joe - 11:43am on 07/02/10

Also, a pan with some weight on the bottom i.e., good heat distribution, vs - Pat-NoCal - 11:46am on 07/02/10

Thank yo SO MUCH everyone. I'm saving all of these for future cooking classes. For tonight - Joe - 11:09am on 07/02/10

What a lovely graduation present! Congrats to the grad! Have fun! I am sure it will be a - barb_b - 11:16am on 07/02/10
I couldn't afford a car. ;-( [NT] - Joe - 11:39am on 07/02/10

Your gift to her will last a lifetime...much longer than the life of a car. ;o) Be sure to take - Pat-NoCal - 11:44am on 07/02/10

Agree with Pat; I recently got a camera for our anniversary present. I have had fun asking people - barb_b - 1:59pm on 07/02/10

That just sounds sloppy. Edit to say that I was grateful to receive as our anniv gift a camera [NT] - barb_b - 2:14pm on 07/02/10

We knew exactly what you meant. You should post a slideshow of the silly pictures. [NT] - Joe - 12:39am on 07/03/10

Still working on how to download. I am really not techie. I feel so helpless! I had a friend help - barb_b - 6:21am on 07/03/10

When you figure it out you can teach me. - Joe - 9:45am on 07/03/10

Did someone say foodporn? Oh yeh, I wanna see *those* pix too. ;-) [NT] - Pat-NoCal - 9:54am on 07/03/10

If you decide to go the mustard cream sauce route (sounds good!) you could incorporate - Pat-NoCal - 12:44pm on 07/02/10

Thanks everyone, it went great. I'll post a pic later of my niece with her Peches Cardinale, - Joe - 12:51am on 07/03/10

So glad it went well!! I am curious about the Peches Cardinale, so look forward to the pic [NT] - barb_b - 6:23am on 07/03/10

I think I left my camera at my sister's house. But here is the recipe [NT] [LINK] - Joe - 9:35am on 07/03/10

Yay! And an upcoming Cooking 101 class...double yay! Nice job, Joe. [NT] - Pat-NoCal - 8:56am on 07/03/10

what about Julia's chicken crepes? [NT] - AngAk - 1:39pm on 07/06/10

18507. Since Rick brought up the topic of liverwurst, I have to give you all a head's up on my favorite. - Michael in Phoenix - 12:59pm on 07/02/10 (10)

DH loves it and DD loved it when she was small. She was really picky, didn't know it was liver. [NT] - Curious1 - 1:37pm on 07/02/10

Mama tells me my favorite as a baby was scrambled brains and eggs but - Melissa Dallas - 1:50pm on 07/02/10

I've always been so curious about bialys-I've never even seen one here - Melissa Dallas - 1:49pm on 07/02/10
I used to buy liverwurst sandwiches down the street from our shop on Balboa Island. - Joe - 12:36am on 07/03/10
MMMMMMMMMMM Smoked Leberwurst... - Richard in Cincy - 9:50am on 07/03/10

You know... If I'm ever in Cincy... [NT] - Michael in Phoenix - 12:15pm on 07/03/10
Richard, name and address of this place please. [NT] - Judy-KY - 3:43pm on 07/05/10

It's Avril-Bleh and Sons Meat Market on Court Street opposite [LINK] - Richard in Cincy - 12:11pm on 07/06/10

Thank you Richard [NT] - Judy-KY - 7:02am on 07/07/10

Usingers makes an awesome smoked liverwurst too. also a "chunky" one and an herby one. [NT] - AngAk - 1:42pm on 07/06/10

18508. Want to be a chef for Steviva? Look inside. I got this by email today. - Marsha tbay - 8:22pm on 07/02/10 (1)

I have not yet tried Steviva. - BobbiJoAZ - 11:55am on 07/04/10

18509. Anyone else been buying Mad Housewife wine? The 'pseudo' cork says... - Curious1 - 8:24pm on 07/02/10 (2)

Sounds like it would be great to drink while watching "Madmen." [NT] - Joe - 10:26am on 07/03/10
I hope I remember this for my next bookclub night---fun offering! [NT] - AngAk - 4:38pm on 07/09/10

18510. has anyone used a corn stripper like this? just wondered how good it might be >> [NT] [LINK] - cheezz - 11:28pm on 07/02/10 (11)

That's the one I have, Jane- love it! [NT] - CynUpstateNY - 5:48am on 07/03/10

Does it collect the kernels in the little gizmo? I get an awful mess using the bundt pan method [NT] - cheezz - 2:16pm on 07/03/10

Yeah- it works very well. Only the two of us so I don't need a great quantity at one time but - CynUpstateNY - 2:36pm on 07/03/10
What's the bundt pan method? [NT] - DawnNYS - 5:25pm on 07/03/10

put the pointy end of the corn cob into the middle hole of a bundt pan... that holds it stable - cheezz - 7:53pm on 07/03/10

I learned a low-tech but effective method watching (gulp, sorry) Emeril. You start by spreading - Steve2 in LA - 6:51pm on 07/03/10

Sounds less messy than the bundt pan, but you'd lose that tasty juice! [NT] - cheezz - 7:52pm on 07/03/10

No, it works perfectly. You're only cutting off the kernals. Then you can - orchid - 8:39pm on 07/03/10

Exactly. [NT] - Steve2 in LA - 12:51am on 07/04/10

I use the same method right into a big bowl. Works like a charm, no extra gadget - Pat-NoCal - 9:26am on 07/04/10

Here's a visual. I use a big stainless bowl as well, though [LINK] - Pat-NoCal - 9:34am on 07/04/10

18511. iso marianne - rvb - 7:53am on 07/03/10 (4)

Love it, love it, love it! Hey, everyone, look what I got! Thanks, Rick! [NT] - Marianne - 9:41am on 07/03/10

Awwwwww, how sweet. [NT] - Michael in Sarasota - 9:51am on 07/03/10
You were always his favorite! : ) ((Just joshin)) [NT] - barb_b - 1:26pm on 07/03/10

Hi Rick! We've missed you! Smooch! [NT] - Melissa Dallas - 7:02pm on 07/03/10

18512. How much do I need please? I have been asked to make a berry cobbler/crisp for about 24 people... - Barbara in VA - 11:54am on 07/03/10 (7)

hmmmm... will leave it to the catering experts here, but seems to me 2 recipes would do it. - cheezz - 2:20pm on 07/03/10
Barbara, I agree with cheezz that recipes might be enough, but only 1-1/2 will fit in a 9 x 13" pan - Joe - 4:43pm on 07/03/10

That's "two recipes." [NT] - Joe - 4:43pm on 07/03/10
I agree- three recipes in 2-9X13 pans is what I would do. Better to have too much than too little. [NT] - CathyZ from Kauai - 6:14pm on 07/03/10

Thank you all, 3 recipes in two 9x13 it is! Blackberry picking is extremely plentiful - Barbara in VA - 6:20am on 07/04/10

Barbara, I missed the part about the berries being hand picked. How wonderful. - Joe - 9:47am on 07/04/10
I remember picking at dusk and seeing the lightening bugs come out.... AH! [NT] - cheezz - 11:11pm on 07/04/10

18513. REC: Asparagus and Herb Lasagne Yum. [NT] [LINK] - Richard in Cincy - 12:04pm on 07/03/10 (1)

Mmm. Looks really good, I'll try this soon. Thanks! [NT] - Lana in FL - 6:31pm on 07/03/10

18514. thanks to mimi for taking the time... - rvb - 1:47pm on 07/03/10 (7)

Isn't she just the BEST?! Mimi, you'll never know how much you are appreciated :) [NT] - cheezz - 2:18pm on 07/03/10

Yes, she is. [NT] - Joe - 4:44pm on 07/03/10

Agreed!!! [NT] - deb-in-MI - 9:24am on 07/04/10

Huzzah! HuZZah! HUZZAH! [NT] - Michael in Phoenix - 5:35pm on 07/03/10

What he said [NT] - DawnNYS - 8:29pm on 07/03/10

What he, she said. [NT] - orchid - 8:30pm on 07/03/10

I hope this means we will be seeing a lot more of you! [NT] - desertjean - 11:39pm on 07/03/10

18515. Maya Angelou's Caramel Cake! I'm making two for a 4th of July block party-- [LINK] - Joe - 4:50pm on 07/03/10 (15)

'Sounds very good [NT] - DawnNYS - 5:27pm on 07/03/10
Wish someone would make this for me! - Melissa Dallas - 7:00pm on 07/03/10

But Melissa, this is just sugar. If it burns, you're only out about 50 cents. [NT] - Joe - 9:47pm on 07/03/10

That's true, but do you ever go through spells where it seems like you screw up - Melissa Dallas - 10:13pm on 07/03/10

Daily. [NT] - Joe - 11:01pm on 07/03/10

love the added notes - I'm with you on the dry sugar caramelization.... it's a hit or miss prospect [NT] - cheezz - 8:01pm on 07/03/10

I've never gotten it to caramelize evenly that way. The wet method is longer, - Joe - 9:47pm on 07/03/10

SOLD! I am buying the book and making the cake, my mouth is watering for a piece right now.... - Barbara in VA - 6:24am on 07/04/10

the book is amazing. each chapter is a life story with recipes. [NT] - AngAk - 1:57pm on 07/06/10

This sounds amazing. [NT] - Amanda_Pennsylvania - 9:26am on 07/05/10

It is/was a hit. One of the first to be chosen at the cake walk, and later, we all dove into it - Joe - 11:46pm on 07/05/10

I made this into cupcakes for my bookclub night--the book was The Help, and they made caramel cake - AngAk - 1:55pm on 07/06/10

LOVE that book The Help. [NT] - Traca - 10:57pm on 07/06/10

listen to it on audio of you get the chance---just wonderful. [NT] - AngAk - 4:27pm on 07/07/10

Audio --> Exactly! 2 other good audio books I've listened to recently: - Traca - 1:14pm on 07/09/10

18516. My Sparklin' Saturday Six - DawnNYS - 5:55pm on 07/03/10 (1)

Saturday Six - Lana in FL - 6:56pm on 07/03/10

18517. Happy 4th of July to all our American friends. Celebrate in style! [NT] - Sylvia - 5:47am on 07/04/10 (10)

Thanks Sylvia - happy 4th to all. "We're havin' a heatwave, a tropical heatwave..." [LINK] - DawnNYS - 9:05am on 07/04/10
Have a great 4th everyone. Careful with the grilling in this heat [NT] - elaine - 9:28am on 07/04/10
My second 4th of July as a naturalized American! - SallyBR - 9:30am on 07/04/10

Congrats, Sally! [NT] - DawnNYS - 9:38am on 07/04/10
Congratulations, Sally. Glad to have you! [NT] - orchid - 9:42am on 07/04/10
YooHoo! Congrats dittos! [NT] - PatBastrop - 9:55am on 07/04/10
Congratulations, Sally! [NT] - Amanda_Pennsylvania - 9:24am on 07/05/10
Congrats! [NT] - deb-in-MI - 11:47am on 07/05/10

THank you..... - SallyBR - 2:13pm on 07/05/10

Thank you! [NT] - Amanda_Pennsylvania - 9:24am on 07/05/10

18518. New Book - "Booze Cakes" - website with recipes [NT] [LINK] - GayR - 7:54am on 07/04/10 (5)

Looks as though I have found at least one Christmas present - thanks!! [NT] - Lana in FL - 11:03am on 07/05/10

That and a bottle of Jack Daniels would make a good hostess gift :) [NT] - cheezz - 7:40pm on 07/05/10

heeheehee [NT] - AngAk - 1:58pm on 07/06/10

anyone remember harvey wallbanger cake?? [NT] - AngAk - 2:26pm on 07/06/10

You betcha. Went through more Galliano than I care to admit making that cake in the 70s. [NT] - Pat-NoCal - 3:37pm on 07/06/10

18519. This is what I made up last night with a little help my grandson - carol whidbey Is - 10:16am on 07/04/10 (5)

Were they burgers, Carol? Sounds like a tasty combo. [NT] - Pat-NoCal - 11:39am on 07/04/10

Yes they were burgers [NT] - carol whidbey Is - 12:56pm on 07/04/10

Ooh, these sound good Carol. Maybe you should edit it to give it a name - orchid - 6:01pm on 07/04/10

Sounds good - does he like garlic Carol? [NT] - DawnNYS - 4:02pm on 07/04/10

Loves garlic and with me roasting it, it takes the bitter away and he is only 3 1/2 - carol whidbey Is - 5:54pm on 07/04/10

18520. Marin Fair results- baking - daricem - 11:22am on 07/04/10 (10)

Yahoo! Congratuations, Darice!!! [NT] - Pat-NoCal - 11:37am on 07/04/10
My Oh My ! I almost know someone famous ! [NT] - Luisa_Calif - 12:21pm on 07/04/10
Wow! You have been busy!! Reminds me of the classic, "State Fair"... Doesn't the mom or dad add - barb_b - 1:14pm on 07/04/10

Yes, I just saw it last weekend. I think they both did! And they won ;o) [NT] - DawnNYS - 4:04pm on 07/04/10

Can we get your autograph??? Or better yet, one of those cats head biscuits? :) [NT] - cheezz - 11:15pm on 07/04/10
Huzzah! [NT] - Steve2 in LA - 6:36pm on 07/05/10
Well played, Darcie! [NT] - Amanda_Pennsylvania - 7:25pm on 07/05/10
Thank you for the kind words and inspiration...(more) - daricem - 10:57am on 07/06/10
clapclapclap!! [NT] - AngAk - 2:22pm on 07/06/10
Congratulations!!!!! That is fantastic! Your house must be sparkly with ribbons!!!!! [NT] - Heather_in_SF - 8:35am on 07/12/10

18521. Marin Fair results- canning!!! [NT] - daricem - 11:40am on 07/04/10 (0)

18522. Marin Fair results- canning!!! - daricem - 11:40am on 07/04/10 (13)

Congrats Darice!!! Wow best of show, very impressive! [NT] - Dawn_MO - 11:50am on 07/04/10
gosh I was thinking to go to the Marin Co Fair tomorrow if I can talk my dad (San Anselmo)into it. - Luisa_Calif - 12:20pm on 07/04/10

it's fun this year and the fireworks are awesome!!! (more) - daricem - 12:48pm on 07/04/10

Very exciting! Congratulations! What an impressive array of entries and results!! [NT] - barb_b - 1:11pm on 07/04/10
Congrats - so cool!! (and a lot of hard work!) [NT] - deb-in-MI - 3:52pm on 07/04/10
Wow! Congrats. I'm wondering...what do you serve lemon basil jelly on? [NT] - Traca - 11:11am on 07/05/10

Lemon basil..on cream cheese and crackers, as a glaze for (more) - daricem - 11:00am on 07/06/10

Thank you for the kind words and inspiration...(nt) [NT] - daricem - 11:00am on 07/06/10
Wow! Sounds great. Thanks! [NT] - Traca - 9:52am on 07/10/10

That's really impressive - Well done! [NT] - Lana in FL - 11:12am on 07/05/10
Whoa! I'm trying a little "Best of Show" this weekend! [NT] - Steve2 in LA - 6:37pm on 07/05/10
Well played, redux! [NT] - Amanda_Pennsylvania - 7:26pm on 07/05/10
Wow! Congrats daricem! You should be very proud :) [NT] - Barbara in VA - 7:37am on 07/06/10

18523. What can cause soggy bottom pies? I have been making pies for well - Luisa_Calif - 1:13pm on 07/04/10 (22)

Let me preface this by saying, I am absolutely NOT a pie maker - I've made about 3 fruit pies in my - Meryl - 3:13pm on 07/04/10

What about a two crust pie? How would you attach the top crust if - Luisa_Calif - 5:03pm on 07/04/10

It was difficult! Like I said, I'm no pie baker - I can't remember exactly how I managed it, but - Meryl - 5:20pm on 07/04/10

My wet bottom pies are almos always caused by . . . - mistral - 3:28pm on 07/04/10

all good things to cosider. Especially the juicy part. The second pie I put more thickener in >> - Luisa_Calif - 5:02pm on 07/04/10

I have trouble with bottom crusts if I place them directly on foil or a cookie sheet. have better - AngAk - 2:56pm on 07/06/10

I was thinking this might help, thanks. [NT] - Luisa_Calif - 4:21pm on 07/06/10
I was taught that a cookie sheet underneath helps cool things down. Like if your cookies are baking - Traca - 10:59pm on 07/06/10

I didnt think this was the culprit because I have used the sheet (non-heated) method - Luisa_Calif - 11:49pm on 07/06/10

If your bottom is wet may I suggest "Depends"? (ducking, running out of the room) [NT] - Steve2 in LA - 6:38pm on 07/05/10

Sigh,,,OK, I'll admit. I'm laughing hysterically! What can I say.... [NT] - orchid - 7:22pm on 07/05/10
I spent the last 24 hours trying NOT to go there - HAAAAAA [NT] - cheezz - 7:41pm on 07/05/10
I confess to biting my tongue really hard trying to avoid the issue.... [NT] - SallyBR - 8:36pm on 07/05/10
Well, I have had pies whose soggy bottoms Did taste like they'd used Depends. [NT] - Luisa_Calif - 9:42pm on 07/05/10

I was going to suggest to add more thickener too, but Heaven knows - DawnNYS - 4:08pm on 07/04/10

pie crust - Dahia - 4:57pm on 07/04/10

Lower down rack, good idea. - Luisa_Calif - 5:06pm on 07/04/10
OK, I'm a bit slow....put it on the bottom rack for the first 15 minutes and then - orchid - 6:49pm on 07/04/10

what I do is start at 425 for 15 minutes. Don't change rack but lower the temp to 350 for the rest o - Luisa_Calif - 7:20pm on 07/04/10

Just saw this in a Cooks Illustrated cookbook. To prevent the super juicyness that - Traca - 11:10am on 07/05/10

All good ideas. question on the ccokie crumbs though. Do you just sprinkle them on top of >> - Luisa_Calif - 2:31pm on 07/05/10

Yes, sprinkle the cookie crumbs on top of the dough, then add your filling. You can use - Traca - 11:00pm on 07/06/10

18524. 101 Fast Recipes for Grilling - NY Times [NT] [LINK] - Meryl - 2:43pm on 07/04/10 (1)

Nice! [NT] - AngAk - 2:32pm on 07/06/10

18525. I have some beautiful tiny white asian eggplants. What should I do with them? - Melissa Dallas - 7:25pm on 07/04/10 (6)

REC: Faux Fried Eggplant - Love this recipe - it's also in T&T: [LINK] - Meryl - 8:29pm on 07/04/10

This sounds really good. [NT] - Amanda_Pennsylvania - 4:44pm on 07/05/10

Check these out: [NT] - Meryl - 8:34pm on 07/04/10

Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil - Fine Cooking [NT] [LINK] - Meryl - 8:34pm on 07/04/10

Stuffed Baby Eggplant - Tyler Florence [NT] [LINK] - Meryl - 8:34pm on 07/04/10

Thanks for the ideas Meryl & Amanda. These all look lovely. [NT] - Melissa Dallas - 7:28am on 07/06/10

18526. NFRC: Lordy, lordy! - GayleMO - 9:43pm on 07/04/10 (4)

I don't know about Marie's but Coconut Cream would be a red light food for me any day - Melissa Dallas - 10:26pm on 07/04/10

Oh, yes! I do! - GayleMO - 11:05pm on 07/05/10
oh my, I so remember those pies. eaten frozen as well. [NT] - AngAk - 2:33pm on 07/06/10

no help here, but I say enjoy every single piece since you won't enjoy it again for a long time [NT] - AngAk - 2:35pm on 07/06/10

18527. My Fourth of July Visitor tonight..... Warning: Not for the faint of heart! [IMAGE] - FloriSandy - 10:43pm on 07/04/10 (40)

P.S. Is this a coincidence or what? It's 12:39 EST and I see www.herpsupplies.com ad at the top! - FloriSandy - 11:48pm on 07/04/10

Okay, I hear my calling, 'Adult Bearded Dragon Food' - LOL!!! [NT] [LINK] - FloriSandy - 11:51pm on 07/04/10

I'm ROFL!!! [NT] - FloriSandy - 11:57pm on 07/04/10

Testing, testing. Night of the Iguana? [NT] - FloriSandy - 12:07am on 07/05/10

Lizard [NT] - FloriSandy - 12:11am on 07/05/10

Check this out. It's not the first reptilian ad I saw, but if you look at the [IMAGE] - FloriSandy - 12:45am on 07/05/10

AHA! I finally snatched it after refreshing over and over! Um, are we supposed to [IMAGE] - FloriSandy - 12:59am on 07/05/10

Uh, Sandy, you've got to stop talking to yourself. [NT] - Meryl - 2:32am on 07/05/10

Its eggxasperating! [NT] - Meryl - 2:34am on 07/05/10

Wha'ja eggspect? Not even you, the monitaurus, was up last night! [NT] - FloriSandy - 3:12pm on 07/05/10

Hey, at least get the spelling right - it's "minotaurus!" [NT] [LINK] - Meryl - 4:14pm on 07/05/10

Hoo-hoo-hoo! Alrighty then, Minotaurus you are! Care to change your avatar instead of the piece-o- - FloriSandy - 6:32pm on 07/05/10

Yuk Yuk Yuk - Well, it's better than being a Sandisaurus. [NT] - Meryl - 6:38pm on 07/05/10

How'd you know I was a Taurus? LOL [NT] - Meryl - 2:31am on 07/05/10

That's no lizard - that's a geggcko. [NT] - Meryl - 2:38am on 07/05/10

He's just trying to sell you some car insurance! [NT] - Marianne - 8:05am on 07/05/10

Hahahahahah! [NT] - Meryl - 2:52pm on 07/05/10
LOL! [NT] - FloriSandy - 3:14pm on 07/05/10

In Asia, they're considered good luck in your home. They are harmless and feast on insects. [NT] - Traca - 10:58am on 07/05/10

Oh I sure hope I get some good luck! I love lizards; used to catch them as a little girl [NT] - FloriSandy - 3:16pm on 07/05/10

So, you loved the gecko from the get-go. (Bad one, I know). [NT] - Meryl - 4:21pm on 07/05/10

But really, my loss of wittiness is due to eggxtenuating cirumstances... [NT] - Meryl - 4:23pm on 07/05/10
Groan!!! [NT] - Marianne - 10:52am on 07/06/10

Funny story...when I was in Thailand I befriended a couple on holiday from Israel. They had - Traca - 1:21pm on 07/07/10

LOL!! [NT] - AngAk - 1:24pm on 07/07/10
What Island ? Please tell me Koh Samui. Or...? [NT] - orchid - 5:09pm on 07/07/10

I've been to Koh Samui (sigh!) and Koh Phi Phi. This was on Koh Phangan, in the gulf. [NT] - Traca - 11:51pm on 07/07/10

Ah yes. Our last trip to Thailand was a week in Koh Lak. Our good friends built [LINK] - orchid - 7:55am on 07/08/10

Where is Koh Lak? Very sad story about your friends, but all too common in that area. I - Traca - 1:37pm on 07/09/10

My apologies Traca. I confused Koh Phangan with Koh Phan nga and [LINK] - orchid - 4:06pm on 07/09/10

Oh man, I need to go to bed or something. Phan nga is not an island so no Koh - orchid - 9:36pm on 07/09/10

Shrimp Newburg? Good for you orchid! [NT] - FloriSandy - 10:54pm on 07/10/10

It's a cooking light recipe Sandy. Really easy and so good. Want the [LINK] - orchid - 1:00pm on 07/11/10

Thanks orchid! I'm with you, real cheese and real butter. I'm looking forward to making this - FloriSandy - 5:51pm on 07/13/10

Got it! Thanks. Here's the posts I did from Thailand, first one is from Ko Phi Phi, post tsunami - Traca - 10:14am on 07/10/10

Oooh I remember these posts Traca! I printed everything and really enjoyed reading them back then [NT] - FloriSandy - 11:00pm on 07/10/10

Thanks Sandy! It's a ton of work putting those posts together. Glad you enjoyed them! [NT] - Traca - 6:13pm on 07/12/10

That was a really fun read Traca. Such a great country - orchid - 12:38pm on 07/11/10

Yes, everywhere I stayed had hot water. I'll never forget the place I stayed at in [LINK] - Traca - 6:12pm on 07/12/10

This one looks like it could stand a meal, so skinny ! [NT] - Luisa_Calif - 10:22am on 07/05/10

18528. REC: Jane Brody's Chicken posted by Dawn_MO [LINK] - Amanda_Pennsylvania - 8:54am on 07/05/10 (2)

I've made it with buttermilk (marinating for about 2 hours) and I love it too. Yes, thanks Dawn! - DawnNYS - 12:40pm on 07/05/10
I am glad you both liked it. It is from Jane Brody's Good Food cookbook. - Dawn_MO - 2:05pm on 07/05/10

18529. My mom's flank steak - awesome! And my apologies... [LINK] - deb-in-MI - 11:50am on 07/05/10 (3)

Ooh, I like your blog, Deb! How'd I miss that! [NT] - DawnNYS - 6:59pm on 07/05/10
Gorgeous! Thanks deb [NT] - cheezz - 7:45pm on 07/05/10
Oh does this ever look good! I think we're supposed to have a cool weekend here.. - Barbara in VA - 7:48am on 07/06/10

18530. FRC - My first published piece in WA magazine...re: Lone Boot Buffalo Ranch [LINK] - Traca - 12:03pm on 07/05/10 (14)

Great article, Traca! Mega Congrats! [NT] - CynUpstateNY - 1:21pm on 07/05/10
Major congratulations! You rock!!!!! [NT] - SallyBR - 2:13pm on 07/05/10
Congrats! [NT] - Amanda_Pennsylvania - 3:29pm on 07/05/10
"Nice writes". Enjoyed the alpaca article too. [NT] - Luisa_Calif - 4:57pm on 07/05/10
You've inspired me, I'll try it. [NT] - Janet in NC - 8:17pm on 07/05/10
Congratulations Traca! I enjoyed the article. There is a buffalo meat source near me and I must - FloriSandy - 9:52pm on 07/05/10

Know that when you try buffalo, it has very little fat & cooks quickly. One option is to - Traca - 10:48pm on 07/06/10

A belated thank you Traca for this tip! I've missed a few days here [NT] - FloriSandy - 10:50pm on 07/10/10

How exciting, Traca. Congratulations! [NT] - Lana in FL - 9:52pm on 07/05/10
Congrats. I am sure it will be the first of many. Very well written. [NT] - elaine - 12:06am on 07/06/10
Mazel Tov, Traca - just awesome! [NT] - deb-in-MI - 5:45am on 07/06/10
Very good article, Traca. Congrats to you! [NT] - Marianne - 10:51am on 07/06/10
woohoo!! [NT] - AngAk - 2:54pm on 07/06/10
Aww..thanks everyone! Definitely looking forward to more opportunities like this. [NT] - Traca - 10:49pm on 07/06/10

18531. My eldest turned 16 on the Fourth, and his requested B-day meal was Dawn/MO's Creamy Enchiladas. [LINK] - Michael in Phoenix - 1:33pm on 07/05/10 (1)

You and your son are welcome! [NT] - Dawn_MO - 6:41pm on 07/05/10

18532. Making diastatic malt powder..... [LINK] - SallyBR - 2:17pm on 07/05/10 (3)

Beautiful loaf, Sally. When I try to bake breads leavened in a banneton, they end up deflated. Gah! - Steve2 in LA - 6:45pm on 07/05/10

I guess I need to visit you for an instructional session... - judy-mass - 6:56pm on 07/05/10
Here's what I do... - SallyBR - 7:26pm on 07/05/10

18533. ISO: Ang or anyone who loved the book Mediterranean Summer - KarenNoCA - 3:04pm on 07/05/10 (5)

maybe Nan and Joannie can help with book ideas. I'd like some too. [NT] - AngAk - 2:43pm on 07/06/10
Our book Club meeting next week wants me to make some of the recipes....Love the book - joanietoo - 6:28pm on 07/06/10
I just picked up "Stolen Figs and other adventuresin Calabria" by (more) - daricem - 9:19pm on 07/07/10
This is a work boat story, rocking the Northwest now. I've spent my time on fishing boats-- [LINK] - Nan - 10:59pm on 07/07/10
You mighy also like... - Glennis_NoCA - 5:42am on 07/12/10

18534. Just made THE most delicious chocolate chip cookies ever -- CI's Perfect Chocolate Chip Cookies - cheezz - 7:38pm on 07/05/10 (1)

You just talked me into making them! [NT] - deb-in-MI - 5:46am on 07/06/10

18535. To check out: Grilled Corn and Chipotle Pepper Salad [NT] [LINK] - Meryl - 8:05pm on 07/05/10 (1)

I see what you mean! [NT] - Glennis_NoCA - 5:44am on 07/12/10

18536. Yikes - Canoe Roast Marinade recipe corrected and my apologies [LINK] - colleenmomof2 - 7:19am on 07/06/10 (0)

18537. Three cheers for Joe's Zucchini Feta Pancakes....... - Barbara in VA - 7:57am on 07/06/10 (1)

Thanks, Barbara, I'll put them in T&T. [NT] - Joe - 9:27am on 07/06/10

18538. ISO Your favorite meal to make when it's sooooo hot (I know, I know, it's summer, but...) - DawnNYS - 9:53am on 07/06/10 (17)

Mexican Shrimp Cocktail, Cold Cucumber/Dill Soup, Marinated tomato/feta salad - Melissa Dallas - 10:33am on 07/06/10
This French Style Shrimp Salad is nice and can be prepped early in the day when it's cooler [NT] [LINK] - Pat-NoCal - 10:35am on 07/06/10
Pasta salads, gazpacho, lettuce wraps, Asian noodle salads, cold antipasto salad or platter with - Pat-NoCal - 10:48am on 07/06/10

Ooh, these do look good... I forgot about Asian chicken noodles! Thanks [NT] - DawnNYS - 9:21am on 07/07/10

Hot weather remedy: Cool Seafood Salads [LINK] - Pat-NoCal - 10:56am on 07/06/10
Spicy Shrimp Salad with Mango and Grapes, Sweet and Sour Coconut Vinaigrette - CathyZ from Kauai - 11:33am on 07/06/10
Cold Chinese Chicken Salad - CathyZ from Kauai - 11:36am on 07/06/10
Not people food, but a local groomer makes doggie "ice cakes". She took a lil springform pan - barb_b - 12:27pm on 07/06/10
Tuna/White Bean Salad with celery, red bell pepper, sweet onion, peas, green beans, grape tomatoes, - Meryl - 3:03pm on 07/06/10

Curried Couscous Salad with Dried Cranberries (in T&T) [NT] - Meryl - 3:04pm on 07/06/10

Chicken Souvlaki Salad [LINK] - Meryl - 3:10pm on 07/06/10

Great ideas everyone... I'll buy some rotisserie chicken today. [NT] - DawnNYS - 9:23am on 07/07/10

Funny story... - Richard in Cincy - 9:43am on 07/07/10

You must have the healthiest colon in America! heehee [NT] - cheezz - 4:28pm on 07/07/10
People can be so funny. You would think she said it as a conversation starter, then would ask - barb_b - 1:15pm on 07/08/10

crockpot meals. [NT] - AngAk - 1:26pm on 07/07/10
Fruit and yogurt smoothies; cold chicken salad in cantaloupe bowls; [LINK] - Glennis_NoCA - 5:55am on 07/12/10

18539. Chef Ann Quatrano Featured in So. Living - Love the presentation - Goat Cheese Cheesecakes with [LINK] - GayR - 11:35am on 07/06/10 (1)

These look absolutely lovely!!! What cute presentation! Tx Gay! [NT] - barb_b - 12:05pm on 07/06/10

18540. BBQ Mutton??? - Bklyn Joe - 12:32pm on 07/06/10 (4)

I've read about it but never had it [LINK] - Melissa Dallas - 1:33pm on 07/06/10
This is prolly not a recipe per se but I do a 'butterfly leg of lamb' on the BBQ quite often..... - joanietoo - 6:15pm on 07/06/10

Joanie, I love the idea of using the ketchap manis on lamb - Lana in FL - 6:44pm on 07/06/10

Lana, add honey and some garlic to regular soya sauce, it wont be quite the same as the Conimex .... - joanietoo - 3:57pm on 07/08/10

18541. NFR....Baby, it's HOT! Today is another record breaking hot day. 93 F, with himidex, 109. [NT] - Sylvia - 1:14pm on 07/06/10 (19)

I'll bet that is really tough to take when you are not used to it. - Melissa Dallas - 1:36pm on 07/06/10

Words to live by; words of wisdom. We had two days in a row last week of 114 F. - Michael in Phoenix - 4:52pm on 07/06/10

I can't imagine that. I'd be clawing myself raw with itchy, dry skin and I have dry eyes - Melissa Dallas - 7:04pm on 07/06/10
Michael, I don't know how you can stand living in Phoenix along with the thousands of other people - KarenNoCA - 7:25pm on 07/06/10

The Nat'l Weather Service issues a high heat warning the day before. We kind of... - Michael in Phoenix - 1:07am on 07/07/10

I'm going to be there in 11 days... can you cool it off some before then?? Thanks much :) [NT] - cheezz - 4:30pm on 07/07/10

Melissa, we had a very quiet day. We entertained last night and are blessed with leftovers. - Sylvia - 5:01pm on 07/06/10

I'll bet. I was wondering how many of you in the North and Northeast don't - Melissa Dallas - 7:02pm on 07/06/10

Lots of homes, especially the new builds have A/C. Because of the kind of heating system we have - Sylvia - 7:20pm on 07/06/10

Some years we start running the a/c in March and are still running it in - Melissa Dallas - 7:56pm on 07/06/10
Sylvia, where are you located? Are you in Canada? [NT] - Meryl - 8:02pm on 07/06/10

Meryl, we're in Ottawa, Ontario......Canada, eh? It's unusual to have a stretch of such hot - Sylvia - 8:43am on 07/07/10

Hey Sylvia, I spent many years without air conditioning in NYC until I finally couldn't - Meryl - 2:48pm on 07/07/10

very few AC units in homes up here. we barely get to 80, but love our 60s and 70s. [NT] - AngAk - 1:27pm on 07/07/10

I'm moving in with you! [NT] - Meryl - 2:50pm on 07/07/10
Thanks for such a great laugh! 70? I'm cold. 60? OMG! [NT] - orchid - 5:02pm on 07/07/10

it's in the 50s at night, maybe low 60s and I sleep with window open and ceiling fan running. ahhhh [NT] - AngAk - 7:33pm on 07/07/10

We could have quite a conversation about temps across this huge - orchid - 8:23pm on 07/07/10

that's what dual control electric blankets were made for! You do get aclimated to a new climate--- - AngAk - 12:15pm on 07/08/10

18542. REC: Fresh Blueberry and Lemon Cream Tart--I was given this recipe by 1 of my catering clients and - wigs - 1:18pm on 07/06/10 (2)

Yo wigs, you can go back and edit anything you post - Just click "Edit message" on the left side. [NT] - Meryl - 3:08pm on 07/07/10

Thx, Meryl! I remembered that too late so have sent PM asking Mimi to delete 18542. [NT] - wigs - 8:07am on 07/08/10

18543. REC: Fresh Blueberry and Lemon Cream Tart--I was given this recipe by 1 of my catering clients and - wigs - 1:18pm on 07/06/10 (1)

Sounds great! [NT] - DawnNYS - 6:06pm on 07/06/10