Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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18550. Food related? You be the judge! Vintage Twisted Food Porn. [LINK] [IMAGE] - Michael in Sarasota - 2:33pm on 07/07/10 (11)

Isn't it amazing how horrible food styling from the - Richard in Cincy - 2:37pm on 07/07/10
This phrase (which I learned here) got me into trouble recently. - Lana in FL - 4:14pm on 07/07/10

LOL...Too funny, Lana! [NT] - Michael in Sarasota - 5:00pm on 07/07/10
LOL, if that's not food porn, what is? [NT] - Joe - 7:06pm on 07/07/10

When I worked in a pharmacy when I about seventeen I used to walk down - Melissa Dallas - 8:50pm on 07/07/10

oh, no you didn't?!! [NT] - AngAk - 9:20pm on 07/07/10

Oh, I absolutely did! And worse! I was a shameless flirt. [NT] - Melissa Dallas - 10:09pm on 07/07/10

OOOOHHH---you were soooo BAD!!!!!!LOL Bet he still talks about you [NT] - Brooksie - 1:48am on 07/08/10

I 100 percent agree. Melissa, you are on a roll tonight! LOL [NT] - orchid - 2:11am on 07/08/10

Oh Melissa! That is so 17! :) :) [NT] - Lana in FL - 3:37pm on 07/08/10
LOL Melissa, like those twirly snow cones round a choc flake with a cherry on the top.... - joanietoo - 8:17pm on 07/09/10

18551. Any preference/ recommendations on preparing beets? I have 6 med/small - barb_b - 3:19pm on 07/07/10 (13)

There is not a non-messy way. I believe I remember that Julia preferred boiled to roasted. [NT] - Melissa Dallas - 3:49pm on 07/07/10
they're actually really good grated raw into salads... - Richard in Cincy - 3:56pm on 07/07/10
I like to boil them- and eat the tops cooked with onion and a little butter - CathyZ from Kauai - 4:02pm on 07/07/10

I like them roasted, and I didn't find it messy. - Lana in FL - 4:18pm on 07/07/10

Mark Bittman - Beets with Garlic Walnut Sauce (Love them roasted or boiled) [NT] [LINK] - GayR - 6:04pm on 07/07/10
Alton Brown's Roasted Beet and Pickled Beets. It's the only way I cook them since I tried it. - Joe - 7:04pm on 07/07/10

some folks like to peel the beets first, like a potato and then roast so you don't lose that nice - AngAk - 9:23pm on 07/07/10

hold them underwater in a bowl filled with water, to peel them [NT] - cheezz - 9:38pm on 07/07/10
Thanks so much! Truly appreciate the ideas / rec's! [NT] - barb_b - 10:55pm on 07/07/10
We like this Roasted Beets and Mango Salad. - Curious1 - 4:03pm on 07/08/10

What a wonderful combination! Thanks Curious [NT] - cheezz - 8:16pm on 07/08/10
Ooh! I'll be trying this one. Thanks Curious 1. [NT] - Traca - 1:46am on 07/09/10
Rec: Roasted Beet Salad with Orange Dressing. Curious, your recipe reminds - orchid - 3:38am on 07/09/10

18552. How should I cook king fish? - Lana in FL - 4:21pm on 07/07/10 (9)

royally..... sorry.... still regretting that I didn't comment on the 'soggy bottoms'.... [NT] - cheezz - 9:39pm on 07/07/10

<chortle> Guess I asked for that. - Lana in FL - 3:16am on 07/08/10

We only eat it smoked. It has a very strong fishy taste, IMO. (nt) [NT] - hallie in fla - 1:41pm on 07/08/10

I love smoked mackerel. - Lana in FL - 3:33pm on 07/08/10
Charley tells me king fish is mackerel, even though its flesh is pretty white. [NT] - Lana in FL - 3:35pm on 07/08/10

I fried it and ate it with tartar sauce and it was delicious. [NT] - Lana in FL - 3:34pm on 07/08/10

Oops. I already said that. Short-term memory loss. [NT] - Lana in FL - 3:36pm on 07/08/10

HA! Then I must be related to YOU, too :) [NT] - cheezz - 8:18pm on 07/08/10

LOL. [NT] - Lana in FL - 8:50pm on 07/09/10

18553. Rec: Tilapia in Tahini - made this for dinner and we both just loved it. Really good, quick and easy - elaine - 6:17pm on 07/07/10 (0)

18554. ISO: What happens to a real buttercream in heat... - deb-in-MI - 8:42pm on 07/07/10 (2)

The butter turns to oil and separates out. I did my own wedding cake - Melissa Dallas - 8:52pm on 07/07/10

Makes perfect sense. Many thanks! [NT] - deb-in-MI - 8:45pm on 07/08/10

18555. Anyone have a T&T Cornmeal Poundcake recipe? Preferably with lots of cornmeal to flour ratio? [NT] - Melissa Dallas - 9:03pm on 07/07/10 (7)

This one may not make you go blind - 1 part cornmeal to 2 parts flour. REC: Lemon Polenta Pound Cake - Steve2 in LA - 11:33pm on 07/07/10
not T&T but epicurious has one with a 50-50 ratio:Cornmeal Pound Cake w/Rosemary Syrup Poached Pears [NT] [LINK] - cheezz - 2:47am on 07/08/10

and Recipe Cottage has one that's 1.25:1 >> [NT] [LINK] - cheezz - 2:50am on 07/08/10

And here's one with 1 cup cornmeal to 3/4 cup flour: Orange Cornmeal Pound Cake [NT] [LINK] - Meryl - 3:04am on 07/08/10
Thanks all. I may have to try them all since the store only had a 5 lb bag of cornmeal when I - Melissa Dallas - 7:35pm on 07/08/10

They all sound interesting - let us know if you try one and your review! [NT] - cheezz - 8:18pm on 07/08/10

Melissa, Here is Cornshuckin Yellow Pound Cake only Corn Meal no flour [NT] [LINK] - GayR - 8:30pm on 07/08/10

18556. Austrian-style Potato Salad from ATK. Different and quite good. [LINK] - Curious1 - 9:39pm on 07/07/10 (0)

18557. I have an electronic version of "Great Old-Fashioned American Desserts" - cheezz - 10:20pm on 07/07/10 (2)

no one? I copied out what I want, so I'm going to delete the file.... [NT] - cheezz - 4:17pm on 07/11/10
another if anyone is interested: The Ultimate Cook Book, Bruce Weinstein & Mark Scarbrough [NT] - cheezz - 9:02pm on 07/13/10

18558. Archaic Things - Melissa Dallas - 12:42am on 07/08/10 (2)

Just buy more forks.... there are companies with all the old patterns and you can buy ala cart! [NT] - cheezz - 2:37am on 07/08/10
Go to an "antique mall" kind of place and they will have bundle of forks packaged for you. ... - Janet in NC - 1:59am on 07/09/10

18559. Talk of Southern meals made me think of something - Melissa Dallas - 12:44am on 07/08/10 (22)

Whataboutit? Doesn't everyone? LOL Seriously, I have a small container - orchid - 12:50am on 07/08/10

I do too. I'm talking the big tin with a lid that had a strainer insert in the top. [NT] - Melissa Dallas - 1:01am on 07/08/10

I don't think he ever used that one. He did say if your granny had a... - Michael in Phoenix - 1:27am on 07/08/10

Not even remotely in my family. My granny did turn the car around and go back - Melissa Dallas - 1:32am on 07/08/10

I'm with orchid.... doesn't everyone??!!! [NT] - cheezz - 2:38am on 07/08/10

I don't cook bacon very often since I'm not much of a breakfast person - Melissa Dallas - 2:51am on 07/08/10

In my freezer, I keep containers of rendered beef, bacon and chicken fat. Comes in handy. [NT] - Steve2 in LA - 3:38am on 07/08/10

What do you use the rendered beef fat in? I'll bet I cut off and threw away five pounds off - Melissa Dallas - 9:10pm on 07/08/10

I used it (very occasionally) to saute potatoes on the stove or in the oven. Adds a terrific flavor. - Steve2 in LA - 11:28pm on 07/09/10

Wasn't that the secret to McD.'s French fries before they stopped using it? Great mouth feel. [NT] - Curious1 - 1:40pm on 07/11/10

It's the reason a restaurant here is so popular - they fry their burgers in bacon grease [NT] - cheezz - 4:18pm on 07/11/10

I have a marmalade jar on the back of my stove... [NT] - Sarah in Charleston - 12:06pm on 07/08/10
I'm so desperate for bacon grease I'm going to buy some cheap bacon just to render it. [NT] - Curious1 - 1:01pm on 07/08/10
My Polish friends keep a jar of bacon grease on the stove too. Fried pierogi. Mmm... [NT] - Traca - 4:30pm on 07/08/10
My grandma had the deluxe stovetop set consisting of - Richard in Cincy - 6:51pm on 07/08/10

All that and she didn't have the matching spoon rest? Just remembered those. [NT] - Melissa Dallas - 7:38pm on 07/08/10

No, alas, her spoon rest was of a different design. But the same color :) [NT] - Richard in Cincy - 2:16pm on 07/09/10

Isn't it illegal to throw away bacon grease? (nt) [NT] - mistral - 11:42pm on 07/08/10

In my opinion...yes. [NT] - Curious1 - 1:41am on 07/09/10

I throw it away because I'm afraid I'll use it. :) [NT] - Janet in NC - 2:39am on 07/12/10

Heh, heh, I keep my bacon dripping CANNING jar in the fridge!(nt_ [NT] - mistral - 11:41pm on 07/08/10
I have that cannister and it's clean as a whistle....so that... - Glennis_NoCA - 11:12am on 07/12/10

18560. salvaging a disaster of a frozen yogurt from the 4th: turned out wayyyy too tart for a vanilla - AngAk - 1:02am on 07/08/10 (8)

any other food disappointments from the 4th? [NT] - AngAk - 1:03am on 07/08/10
I stopped & picked up cole slaw since I forgot the apples to make Pat's Red Cabbage/Craisin one. [NT] - Melissa Dallas - 1:05am on 07/08/10
Did the recipe call for Fage? I bet it assumed regular yogurt, which is much sweeter. [NT] - Traca - 4:47am on 07/08/10

it called for over a cup of sugar and some milk added too. turning it into berry yogurt will saveit [NT] - AngAk - 5:20pm on 07/08/10
I left some Fage's yogurt in the refrigerator at a friend's (more) - daricem - 8:22pm on 07/08/10

I drizzle it with honey too. Fage is definitely less sweet than standard American yogurt. [NT] - Traca - 1:40am on 07/09/10
I drizzle with honey, mix in a little cottage cheese, add blueberries, raspberries, whatever berries - Pat-NoCal - 5:52am on 07/09/10

Sounds a bit like Yagoot. Just can't get into it like my kids can. [NT] - Tessie in Cincy - 7:28pm on 07/08/10

18561. REC: Delicious Asparagus Appetizer - but dreadful photo [NT] [LINK] - deb-in-MI - 12:37pm on 07/08/10 (2)

Here's another quick and delicious asparagus appetizer. - Elenor - 1:35pm on 07/08/10
I'm with you. I was served these and found them addictive, white bread and all. [NT] - Curious1 - 3:45pm on 07/08/10

18562. Would like to make a cake for a large group of people - oli - 1:29pm on 07/08/10 (14)

this Oreo Coffee Cake in T&T bakes up very large and is delicious. [LINK] - AngAk - 5:28pm on 07/08/10

one note, I flip turn this cake back over again so that the top of the cake has the cookies on it - AngAk - 11:24pm on 07/08/10

. . . and then I do cartwheels down the hallway. [NT] - AngAk - 11:27pm on 07/08/10

Ha! [NT] - orchid - 12:54am on 07/09/10

So I got inspired and made this last night, sans Oreos,used cinnamon streussel and a cut up Symphony - AngAk - 5:05pm on 07/09/10

It might be easier to make two cakes rather than trying to adjust recipes/pans - Melissa Dallas - 7:48pm on 07/08/10

That was my thought as well. [NT] - Sylvia - 7:50pm on 07/08/10
Someone made that suggestion as well, probably the way to go [NT] - oli - 2:44pm on 07/09/10

You could also do one regular size cake and cupcakes - all from the same cake recipe. [NT] - cheezz - 8:24pm on 07/08/10

When she mentioned chiffon I was thinking that managing with enough - Melissa Dallas - 9:09pm on 07/08/10

How about a flourless chocolate cake type of thing? You need small slices, so a little bit goes - Meryl - 9:36pm on 07/08/10
The Chocolate Sour Cream Bundt Cake in T&T is another good choice-makes more servings than listed. [NT] - Meryl - 9:40pm on 07/08/10

(About 16 servings). [NT] - Meryl - 10:06pm on 07/08/10

I make 2 cakes; ea in a 9x13 pan and then layer them into 1 cake or... - MariaDNoCA - 10:08pm on 07/09/10

18563. Question about Cilantro Rice [LINK] - deb-in-MI - 8:44pm on 07/08/10 (6)

Here is a recipe that I like. Maybe it will help with measurements. - rhoward2va - 8:50pm on 07/08/10
Here's a similar recipe from Gourmet Magazine that uses that amount for uncooked rice. It's good. - Curious1 - 10:11pm on 07/08/10

I use that recipe all the time and use it to one cup of uncooked rice. - KarenNoCA - 11:47pm on 07/08/10

Thank you! [NT] - deb-in-MI - 11:41am on 07/10/10
Arroz Verde (Green Rice). Made this again this week to serve with chicken enchiladas. Delicious. [LINK] - Curious1 - 1:47pm on 07/11/10

Above recipe has been edited to include cilantro. [NT] - Curious1 - 4:17pm on 07/11/10

18564. Thought I'd post this Guardian excerpt of......... - joanietoo - 10:00pm on 07/08/10 (0)

18565. I want to start sprouting some alfalfa sprouts and the sprouts that you use in stir-frys. - Dawn_MO - 10:33pm on 07/08/10 (7)

I came across this site a few weeks ago. [LINK] - Lana in FL - 9:01pm on 07/09/10

Thank you Lana. This told me exactly what I wanted to know. - Dawn_MO - 12:28pm on 07/11/10

You're welcome- good luck. [NT] - Lana in FL - 9:56pm on 07/11/10

That will work ok until it's time to rinse away the hulls... [LINK] - Glennis_NoCA - 5:44pm on 07/12/10

great post Glennis. very informative. it would be helpful to put this link into T&T Kitchen Tips. [NT] - AngAk - 6:10pm on 07/12/10
Nice Sproutibles blog entry ! [NT] - Luisa_Calif - 7:47pm on 07/12/10
Thanks Glennis, I love the idea of a mixture of seeds. Bub needs - Dawn_MO - 8:30pm on 07/12/10

18566. Rec: Cinnamon Cheese Rolls - Melissa Dallas - 11:53pm on 07/08/10 (1)

Sounds like an easy, quick goodie - BobbiJoAZ - 2:03pm on 07/09/10

18567. Customer Service... - Traca - 1:56am on 07/09/10 (18)

Think about it--that coffee cost the house less than a buck, but the thoughtfulness earned them - Joe - 2:57am on 07/09/10

GULP! You mean someone actually... CARED???.. did something THOUGHTFUL?! Whatever are we coming to?! [NT] - cheezz - 4:38am on 07/09/10
Well said. Back in the day I was trained in these kinds of things, but so rarely experience it - Traca - 6:44pm on 07/09/10

Can someone school me here and get me up to speed? How does this - orchid - 3:25am on 07/09/10

orchid, I've never really understood the concept, either - how can they stay in business like this? - cheezz - 4:41am on 07/09/10

The Starbucks I went to when on a business trip allowed 2 hours a day free wireless. - Michael in Phoenix - 6:54am on 07/09/10

you most likely will meet your friends there, and a "full house" looks appealing to others and they - AngAk - 5:15pm on 07/09/10

well, YEAH Ang.... if you bring lunch I can jus bet everyone is happy :) [NT] - cheezz - 5:33pm on 07/09/10
Yep, that's exactly it. [NT] - Traca - 6:42pm on 07/09/10

Exactly. FYI - All Starbucks now offer free wireless. They just luanched that earlier this month. - Traca - 6:25pm on 07/09/10

Wifi helps attract customers. I buy coffee, usually something to eat later and often have meetings - Traca - 6:22pm on 07/09/10

Very interesting (apologies to Laugh-In). I was not aware of the "third place" concept. [NT] - Michael in Phoenix - 7:04pm on 07/09/10
Well, I just figured it out. This is S. Fl. We don't really have coffee shops. - orchid - 7:52pm on 07/09/10

Since I "work" from home, I like going to coffee shops to have people around me. I miss - Traca - 2:17am on 07/12/10

So, do you have any juicy watercooler talk for us?? [NT] - AngAk - 6:11pm on 07/12/10

nice Friday warm and fuzzy. thanks. [NT] - AngAk - 5:10pm on 07/09/10
I have gotten to the point where I make the call to report good service - desertjean - 6:38am on 07/10/10
Where did that happen?? I'm MOVING!! - Glennis_NoCA - 5:50pm on 07/12/10

18568. 2 more Cook's Illustrated winners.... I'm on a roll lately :) [NT] - cheezz - 4:41am on 07/09/10 (4)

REC: Chinese BBQ Pork (char siu), March/April 2007 issue [IMAGE] - cheezz - 4:42am on 07/09/10

REC: Oatmeal Snack Cake, May/June 2008 issue - cheezz - 4:42am on 07/09/10
Can you post the recipe? Char Siu is on of our favorites! [NT] - Marianne - 2:17pm on 07/09/10

err, one. [NT] - Marianne - 2:18pm on 07/09/10

18569. What happened to black walnuts? Haven't been able to find them for years! [NT] - cheezz - 4:44am on 07/09/10 (15)

Can you find the Diamond brand in any of your stores? [NT] [LINK] - Meryl - 5:15am on 07/09/10

Here's an online store to check out: [NT] [LINK] - Meryl - 5:18am on 07/09/10
Yes, all our stars carry that brand, but not black walnuts :( [NT] - cheezz - 5:41pm on 07/09/10

wow.... $14 a lb. plus shipping! They used to be so plentiful [NT] - cheezz - 5:42pm on 07/09/10

It's sad, the wood is prized for making furniture & many trees have been cut to harvest lumber. >> - Curious1 - 12:33pm on 07/09/10
They are all over the ground here. No one bothers to gather them because they are so hard to crack. [NT] - Luisa_Calif - 10:48pm on 07/09/10

And they are a love/hate thing and lots of people just LOATHE them. [NT] - Melissa Dallas - 11:14pm on 07/09/10

Are they more bitter than regular walnuts? [NT] - Meryl - 12:04am on 07/10/10

Oh no! Not bitter at all.... TOTALLY different taste from a regular walnut, in a class by itself. [NT] - cheezz - 2:21am on 07/10/10

My dad used to pile them up and drive a tractor over them to break the outer shells. It worked. [NT] - Curious1 - 1:06am on 07/10/10

I have child-hood memories of smashing them with a hammer on an anvil. Dad would find them in the - Marianne - 7:32pm on 07/10/10

Yes! We used nails to pick them out.The green skin is what Dad removed with the tractor wheels. [NT] - Curious1 - 1:59pm on 07/11/10

PS When he brought them home, they still had the green outer skin on them. He would scatter them on - Marianne - 7:36pm on 07/10/10

smart fisherman! [NT] - cheezz - 10:21pm on 07/10/10

RATS!!! That just figures, doesn't it?! [NT] - cheezz - 2:22am on 07/10/10

18570. I made the Collard Quiche mentioned above by colleenmomof2 AND-- [LINK] - mistral - 5:07am on 07/09/10 (7)

So glad you liked it, mistral. Since I posted this ages ago, I've made it many times, and it - Marianne - 2:12pm on 07/09/10

I used those fresh collards that come packaged and ready to cook. . . - mistral - 4:02pm on 07/09/10

Is this ready for T&T? [NT] - AngAk - 5:17pm on 07/09/10

I feel it is; it is delicious. (nt) [NT] - mistral - 9:38pm on 07/09/10
What's the protocol for T&T, Ang? Colleen liked the original version, with collards, and mistral - Marianne - 6:19pm on 07/10/10

Marianne, I believe you are the third vote, or rather the first. You should do the honor [NT] - Joe - 1:43am on 07/11/10

Thanks, Joe, I'll take care of it. [NT] - Marianne - 2:50am on 07/13/10

18571. "...so, in retrospect, perhaps that wasn't the best culinary idea..." - MarilynFL - 9:57am on 07/09/10 (11)

Oh, that reminds me that I haven't looked at the "Cake Wrecks" site in a while. - Melissa Dallas - 12:20pm on 07/09/10
LOL, I think this is hysterical. Thanks, Marilyn. [NT] - Marianne - 2:21pm on 07/09/10
using good Greek yogurt for frozen yogurt---way too tart. cheaper is better in this instance. [NT] - AngAk - 5:20pm on 07/09/10
HA!!! I can just visualize.... perhaps concentrate 'polka dots' woulda been better?? heehee [NT] - cheezz - 5:44pm on 07/09/10
I once made "truffles" that turned out to be the filling intended for a chocolate shell. With great - Traca - 6:10pm on 07/09/10
Just turn down the lights. - Lana in FL - 9:11pm on 07/09/10

LOL! I had a friend that gave me similar advise when I mentioned that there might be a click or a - barb_b - 1:35pm on 07/10/10
Uh-oh, I'll be looking at figs in a different light now, no pun intended. [NT] - Curious1 - 1:52pm on 07/10/10

Making sopa seca de fideo (dry angel hair spaghetti soup) with bargain pasta- - Glennis_NoCA - 6:00pm on 07/12/10
Marilyn, I can easily visualize your chocolate frosting "dollops". How funny! My embarrassing REC - wigs - 2:40pm on 07/13/10

this recipe sounds so good! thanks for sharing it---and what not to do! [NT] - AngAk - 5:35pm on 07/13/10

18572. laur and i are heading down to va beach this morning for our grandson max's baptism. - rvb - 1:37pm on 07/09/10 (5)

I consider myself to be well grounded, and I tend to see such things... - Michael in Phoenix - 4:48pm on 07/09/10

luckily???? i have a medical reason. - rvb - 3:01pm on 07/13/10

ahhhhh, love the visual of your last sentence! enjoy your trip. [NT] - AngAk - 5:22pm on 07/09/10
Safe travels and welcome back!! [NT] - MoNJ - 5:43pm on 07/09/10
Congrats on both ((with MUCH envy of those massages.... they do wonders!) [NT] - cheezz - 5:46pm on 07/09/10

18573. Cornmeal Poundcake - Here's is what I did and learned - Melissa Dallas - 1:50pm on 07/09/10 (2)

How about cutting down on the sugar in the recipe AND baking it in a water bath? [NT] - cheezz - 2:24am on 07/10/10

Cheezz, I thought that too. I'd be inclined to cut back the sugar & use cake flour. [NT] - Traca - 11:39pm on 07/12/10

18574. wondering why twice now my eggsalad became super runny - MoNJ - 5:45pm on 07/09/10 (10)

Are you using a reduced calorie mayonnaise? They have extra water whipped in. Otherwise, - Joe - 6:24pm on 07/09/10

was thinking maybe it was the celery not a ton of it in there though, not reduced cal mayo thanksJoe [NT] - MoNJ - 6:52pm on 07/09/10

Had this happen with a potato salad and I think it has to be the celery. Leaving it out next time. [NT] - Steve2 in LA - 11:34pm on 07/09/10

I have it happen with potato salad too but I just drain it off. I always make too much potato salad - Joe - 2:53am on 07/10/10

I wonder if the eggs give off water? I boiled 6 eggs, peeled them, and put them in a plastic bag in - Marianne - 7:29pm on 07/10/10

Do you use chopped onion? Runny is usually a combo of things - CathyZ from Kauai - 11:34pm on 07/10/10

No onion, no celery. But the whole, peeled eggs give off lots of water in a storage bag. [NT] - Marianne - 3:32am on 07/13/10

I think the two days is the problem. I always make it just before I use it and - Janet in NC - 5:14pm on 07/11/10

Right, Janet- I don't think any of us have a problem the same day it is made. - CathyZ from Kauai - 9:40pm on 07/11/10

I used both celery and chopped red onion. Probably the length in - MoNJ - 12:50pm on 07/12/10

18575. FRC: I'd like to order a copy of "The Best of" issue of CI that came out - CynUpstateNY - 5:53pm on 07/09/10 (17)

Amazon sells it: [NT] [LINK] - Meryl - 6:04pm on 07/09/10

Oh sorry - I thought you were looking for the book. [NT] - Meryl - 6:06pm on 07/09/10

I think this is it: [NT] [LINK] - Meryl - 6:07pm on 07/09/10

But you already know that. Ha. I'm not on a roll today. [NT] - Meryl - 6:08pm on 07/09/10

need a chocolate fix? [NT] - AngAk - 9:30pm on 07/09/10

That must be it! LOL [NT] - Meryl - 9:49pm on 07/09/10

Thanks, Meryl- I ordered it. DS has it and said "almost" everything she's - CynUpstateNY - 12:34am on 07/10/10

You're very welcome. :) [NT] - Meryl - 2:09am on 07/10/10
Cyn, do you know which issue the raspberry bars was in? [NT] - cheezz - 2:27am on 07/10/10

There's a recipe in the September, 2005 issue, not sure that's the only one. [NT] - Curious1 - 4:50am on 07/10/10

If anyone's interested, the September, 2005 recipe is here. [NT] [LINK] - Curious1 - 4:58am on 07/10/10

thanks! looks like a bumper crop of raspberries this year. [NT] - AngAk - 6:28pm on 07/12/10

No, Jane, but when my copy comes in I'll post it for you! [NT] - CynUpstateNY - 9:36am on 07/10/10

Thanks Curious! - Cyn, just let me know if it's a different raspberry bar recipe - THX! [NT] - cheezz - 10:32pm on 07/10/10

It probably wasn't published in the magazine. A lot of their more recent recipes weren't. [NT] - Curious1 - 1:24pm on 07/11/10

Didn't know "Confidential Informant" magazine was available at Amazon. Hope the mob doesn't find out [NT] - Steve2 in LA - 11:35pm on 07/09/10

Hah! [NT] - CynUpstateNY - 12:35am on 07/10/10

18576. Cilantro marinated steak? I posted it ages ago and I can't find it? - Sandra in New York - 2:10am on 07/10/10 (11)

hmmm.... not on this board maybe? I searched with your name and 'cilantro' - nada [NT] - cheezz - 2:32am on 07/10/10
I remember the cookbook now - Cucina Fresca, Viana LaPlace... - Sandra in New York - 2:45am on 07/10/10
Just searched inside the book at Amazon but didn't see anything - Pat-NoCal - 4:24am on 07/10/10

It's entirely possible, Pat! - Sandra in New York - 12:48pm on 07/10/10

Here's the Grilled Flank Steak recipe from Cucina Fresca.... [LINK] - Pat-NoCal - 1:44pm on 07/10/10

Here's one that dot posted at the old swap. It's all I could find. - KC_ - 1:03pm on 07/10/10
Sandra, Here is a recipe from Chef John McKiegue, Skirt Steak w/Cilantro Marinade (sounds delicious) [NT] [LINK] - GayR - 1:25pm on 07/10/10
Here's a recipe for Margarita Steaks with cilantro you posted at the old board. - Curious1 - 1:26pm on 07/10/10
Not the rec you were looking for,but you may enjoy Rec:Steak marinated in Mojo served with Churrasco - barb_b - 1:31pm on 07/10/10
Thank you all very much for looking - Sandra in New York - 6:54pm on 07/10/10
Tequila Lime Marinade, was it this one? [NT] [LINK] - Luisa_Calif - 7:13pm on 07/10/10

18577. Yowza! Coastal Living's Ultimate Beach House Preview Party. [LINK] - Traca - 3:37pm on 07/10/10 (4)

Wow, good for you!! Know it will be a super time! [NT] - Nan - 4:54pm on 07/10/10
Wonderful! Lucky you! [NT] - deb-in-MI - 8:32pm on 07/10/10
Now that's cool! Have a great time!! Lucky you!! [NT] - MoNJ - 12:54pm on 07/12/10
wow. [NT] - AngAk - 6:33pm on 07/12/10

18578. Low-carbers, people (and spouses of people) with T2 diabetes, and prediabetes: iso your favorite - DawnNYS - 4:27pm on 07/10/10 (12)

Not a low carber, etc., but my favorite low carb snacks are almonds and sunflower seeds.More ideas: [LINK] - Meryl - 8:08pm on 07/10/10
Dawn, I'm thrilled my husband and a friend and a brother of a friend all don't have diabetic - Marsha tbay - 8:15pm on 07/10/10

Here is a wide variety of recipes/ideas. I have several hummus recipes if you want those just ask - Marsha tbay - 1:01am on 07/11/10

Many of these look perfect, Marsha! Thanks. They'll hit the spot. [NT] - DawnNYS - 1:50am on 07/11/10

All carbs or just bad carbs, Dawn? I have tons of good carb recipes. [NT] - CynUpstateNY - 12:18pm on 07/11/10

Good carbs would be ok, I guess, but am trying to find ways of tricks to fool my - DawnNYS - 6:01pm on 07/11/10

Also thought this might be a good thread for the "good threads" forum! [NT] - DawnNYS - 6:04pm on 07/11/10

I have been making a pitcher of decaf green tea and then - Dawn_MO - 2:38pm on 07/11/10

Really...I didn't know that about green tea...I'm trying this! - Glennis_NoCA - 6:08pm on 07/12/10

I use about 4 green tea bags and 2 of a flavored tea bag. I love - Dawn_MO - 8:22pm on 07/12/10

Dawn, try making Janet's gazpacho recipe that she posted. - Dawn_MO - 2:01pm on 07/14/10

Thanks everyone! [NT] - DawnNYS - 4:17am on 07/25/10

18579. To check out: Grilled Chicken Salad with Spicy Pineapple Dressing: [NT] [LINK] - Meryl - 9:57pm on 07/10/10 (1)

Adaptation at: [NT] [LINK] - Meryl - 9:58pm on 07/10/10

18580. Dessert decision....(more) - daricem - 10:54pm on 07/10/10 (5)

Daricem, I am hoping you can answer some fig tree questions I have if you don't mind.... - Barbara in VA - 1:10am on 07/11/10

Do you know what kind of figs you have Barbara? Are they green and stay green or turn purple? - Steve2 in LA - 7:14am on 07/12/10
Steve, they do eventually turn purple. Is that when I should pick them? Does their flavor become - Barbara in VA - 4:43pm on 07/12/10

Barbara, diatomaceous earth around the base of the tree will help control ants. [NT] - Joe - 6:26pm on 07/12/10
Well in that case, go crazy, make 'em all. You are getting hit from below and above so that attack - Steve2 in LA - 7:27pm on 07/12/10

18581. Food styling [LINK] - Lana in FL - 12:20am on 07/11/10 (4)

Loved it! I never realized that much work went into commericials and photos. [NT] - Dawn_MO - 12:41pm on 07/11/10
HA! Love that guy... I agree, who needs 150 people to take a pictures of a pizza?! Amazing. [NT] - cheezz - 4:25pm on 07/11/10
Thanks Lana,I enjoyed both the video and the blog. Love his writing. [NT] - Curious1 - 6:30pm on 07/11/10
Wouldn't you just once like to see - Richard in Cincy - 10:18pm on 07/12/10

18582. REC: Grilled Thai Chicken Breasts with Herb Lemongrass Crust... [LINK] - Barbara in VA - 1:17am on 07/11/10 (4)

Barbara, So glad that you said you grew lemongrass... - deb-in-MI - 5:11pm on 07/11/10
Lemon Grass won't take your winters...do you bring it into a basement or green house? [NT] - KarenNoCA - 12:17am on 07/12/10

Karen and Deb, lemongrass grows easily here in the summer... [LINK] - Barbara in VA - 12:37am on 07/12/10

Made this tonight. Marinated for about 6 hours. I'd let it go overnight next time, and... - Michael in Phoenix - 6:53am on 07/14/10

18583. Barbara and Cyn, I made the Swiss Chard and Garbanzo Bean dish. I think it belongs in T&T [LINK] - Joe - 1:34am on 07/11/10 (7)

Ohhh- wish I had saved the oil- that sound wonderful! Agreed on T&T! [NT] - CynUpstateNY - 12:17pm on 07/11/10

Barbara, you should do the honors. [NT] - Joe - 2:30am on 07/12/10

Thanks Joe! Done, my first T&T recipe :) [NT] - Barbara in VA - 12:52pm on 07/12/10

Congrats! [NT] - Joe - 1:26pm on 07/12/10

So Joe, you used the entire amout of olive oile for roasting the garbanzos? [NT] - Barbara in VA - 12:53pm on 07/12/10

Yes, and they came out so creamy. But it would be a huge waste if you didn't save it. [NT] - Joe - 1:21pm on 07/12/10

Okay, I am going to make this again with my next batch of chard. Thanks Joe! [NT] - Barbara in VA - 12:48pm on 07/13/10

18584. My Weekend Six - DawnNYS - 1:38am on 07/11/10 (13)

My weekend six - Dawn_MO - 3:20am on 07/11/10

My weekend six - elaine - 4:22am on 07/11/10
Just curious - I've heard it's a regional think, but we boil them in salt water and call - DawnNYS - 5:56pm on 07/11/10

Interesting you should mention this. I just saw a recipe in Food Network mag, is this what you mean? [NT] [LINK] - Curious1 - 6:19pm on 07/11/10

Sure is! Ever hear of them before? [NT] - DawnNYS - 10:28pm on 07/11/10

I remember a thread at Gail's on them, other than that,...no never heard of them. [NT] - Curious1 - 1:31am on 07/12/10

My Six - Luisa_Calif - 2:45am on 07/12/10
My Weekend Six, Mostly NFR - Sylvia - 10:39am on 07/12/10

oh, what fun in the planning! sounds like a great trip. [NT] - AngAk - 9:46pm on 07/12/10
Sigh, wish there was a holiday in the South of France on my calendar! [NT] - Marianne - 10:17pm on 07/12/10

My six: Saturday was the opening of Dipnetting on the Kenai for Reds(Sockeye) - AngAk - 6:54pm on 07/12/10

Ang, many times the best events are the impromptu ones. No expectations; no stress. [NT] - Sylvia - 8:44pm on 07/13/10

My Weekend Six (are you sure you really want to know)? Both FR and NFR, Chanelling Chatty Kathy - Marianne - 6:55pm on 07/12/10

18585. I saw 3 things in Bed,Bath,Beyond catalogue and want to ask about them ... - elaine - 4:29am on 07/11/10 (36)

Hi Elaine, I assume you have a Microplane zester, but if not, that's one of my favorites. Also, - Meryl - 5:02am on 07/11/10

Jar Pop Opener [NT] [LINK] - Meryl - 5:04am on 07/11/10

EasiTwist Jar Opener [NT] [LINK] - Meryl - 5:04am on 07/11/10

I have the zester and love it. Does the jar pop opener open large jars - not thick - large? It .... - elaine - 8:56pm on 07/11/10

Elaine, for very large jars, I use the second one I posted. It also works great on twist tops. [NT] - Meryl - 9:06pm on 07/11/10

That's the one I want!! Thanks. [NT] - elaine - 9:09pm on 07/11/10

You're welcome! I don't know if Bed Bath and Beyond sells either one of these, though - I bought - Meryl - 9:13pm on 07/11/10

If I don't see something at BBB then I can still order on Amazon in time. [NT] - elaine - 3:15am on 07/12/10

You can use the blunt end of a "church key" bottle opener to pop the lid - PatBastrop - 1:28pm on 07/11/10

This is what I do also Pat. I just gently pry up a little in about 3 places - orchid - 6:07pm on 07/11/10

Yup! [NT] - PatBastrop - 1:02am on 07/12/10

Elaine, the jar pop is absolutely worth every penny. My mom raved about them - Melissa Dallas - 4:46pm on 07/11/10

I have a gyoza press that sounds similar to the dumpling press, - Dawn_MO - 12:25pm on 07/11/10

Is this it? So cute and I want one! Perhaps I'd make the dumplings if I had this. [NT] [LINK] - Curious1 - 1:29pm on 07/11/10

Yes, that's the one I have and I love it. I had one without the long handles - Dawn_MO - 2:25pm on 07/11/10

That's it exactly. Thanks - I'll get it and demand dumplings!! [NT] - elaine - 8:57pm on 07/11/10

The gyoza press/dumpling press is great. A small piece of ruberized shelf liner serves as my jar - Janet in NC - 12:30pm on 07/11/10

What a great idea Janet! [NT] - Dawn_MO - 2:26pm on 07/11/10

I agree with the microplane... my fave! The Krustbuster might be fun 'cause the kids can use that [NT] - cheezz - 4:27pm on 07/11/10
elaine - I live next to a BBB, if there's anything you want me to check out [NT] - cheezz - 4:28pm on 07/11/10

Thanks so much but part of the fun will be getting them!! and browsing. [NT] - elaine - 8:58pm on 07/11/10

two other gadgets that I don't use too often but love when I do are my - Janet in NC - 5:43pm on 07/11/10

I/ve used swimming goggles too but I will take a look - thanks. - elaine - 9:02pm on 07/11/10
I/ve used swimming goggles too but I will take a look - thanks. - elaine - 9:02pm on 07/11/10

I've tried the garlic chopper and it works well at mincing garlic. It only does a few cloves - Joe - 6:20pm on 07/11/10

I'll get it. Thanks. [NT] - elaine - 3:16am on 07/12/10

two more I used today but from Sur la Tabe. I don't know if BBB carries them - Janet in NC - 6:26pm on 07/11/10

We use swimming googles - same thing and less expensive! [NT] - Meryl - 8:47pm on 07/11/10

Not really the same. No rubber strap to get caught in your hair with the onion goggles - Janet in NC - 8:51pm on 07/11/10

Ah, didn't realize that! [NT] - Meryl - 9:04pm on 07/11/10

Thanks all - it will be fun shopping. [NT] - elaine - 9:03pm on 07/11/10
Here's another-this little $11 knife sharpener does a terrific job. I'm hopeless with my steel. - Melissa Dallas - 11:23pm on 07/11/10

I think I saw these on one of the shopping networks. [NT] - Luisa_Calif - 2:32am on 07/12/10
I do need one! Thanks for reminding me. Couldn't get on thru the link - can you print the brand - - elaine - 3:30am on 07/12/10

These were rated very highly on the Cooks Country (Cooks Illustrated Show) [LINK] - Melissa Dallas - 12:15pm on 07/12/10

The garlic chopper didn't work so well...bought one at a boutique... - Glennis_NoCA - 6:28pm on 07/12/10

18586. REC: Perfect Pancakes - fluffy, light, buttery - Music City Missy - 7:27pm on 07/11/10 (2)

Thanks, I'm always on the lookout for when company comes! [NT] - Anna_X - 6:28pm on 07/12/10
These will be happening Sunday morning. Can't wait! [NT] - orchid - 3:25am on 07/13/10

18587. Rec: Chocolate Snowball Flavoring - rhoward2va - 10:12pm on 07/11/10 (0)

18588. Darn! I missed the annual lavender festival in Red Creek - thought it was next - DawnNYS - 11:34pm on 07/11/10 (5)

Ohhh, Dawn- if you think of it next year, please remind me- I'd love to go- maybe we can meet up! [NT] - CynUpstateNY - 11:41am on 07/12/10

ME remind you?! Hahah, sure, it's a date! I think there might be one near you later on this - DawnNYS - 2:31am on 07/13/10

Nope, it was 2 weeks ago :o( [LINK] - DawnNYS - 2:35am on 07/13/10

and, here is one on this coast, this next weekend. store in Seattle is wonderful! [NT] [LINK] - Nan - 4:22pm on 07/12/10
I feel your pain. I missed the local Pangiri Greek Festival, all that grilled lamb... - Richard in Cincy - 3:47pm on 07/13/10

18589. Woman's World (Instant Gourmet) 5/24/10 - Best Ever No-Bake Cheesecakes - GayR - 11:52pm on 07/11/10 (0)

18590. Woman's World - 7/19/10 - Recipe No-Bake Yodel Cheesecake - GayR - 12:04am on 07/12/10 (1)

"High on a hill was a lonely cheesecake, lay ee odl lay ee odl lay hee hoo!" ;) [NT] - ErininNY - 11:36pm on 07/23/13

18591. Woman's World - 3/39/10 - Little Debbie Strawberry Mousse Cake - GayR - 12:32am on 07/12/10 (1)

that is - 3/29/10 Issue [NT] - GayR - 12:32am on 07/12/10

18592. :-( My grandmother's harvest gold Sunbeam electric skillet just died :-( - Music City Missy - 12:57am on 07/12/10 (10)

How sad. Mine is fairly new and I do like it-I use it a lot during the summer. [NT] - Melissa Dallas - 1:11am on 07/12/10

Which one did you get? I'm looking at them online right now trying to decide [NT] - Music City Missy - 1:12am on 07/12/10

Mine's a Rival. High domed metal lid with vent. It was a Christmas gift a few years ago. - Melissa Dallas - 2:32am on 07/12/10

I got my used one for $5 at a Goodwill Store when we were re-doing our kitchen. I - Luisa_Calif - 3:15pm on 07/12/10

They are really handy and don't heat the kitchen up. [NT] - Melissa Dallas - 5:19pm on 07/12/10
I already checked Goodwill Online & ebay - Music City Missy - 2:50am on 07/13/10

: ( Find an electrical engineer and see if they can tear into it and fix it. [NT] - Richard in Cincy - 1:36am on 07/13/10
Keep looking - one will show up. I still have mine (I think) - MariaDNoCA - 7:12am on 07/14/10
Is this the one you are talking about? [LINK] - Dawn_MO - 1:57pm on 07/14/10

I have one like this---avocado green---it has a crockpot insert. very very useful. [NT] - AngAk - 5:16pm on 07/14/10

18593. Gazpacho recipes? I try Pepa's, but she's vague on the proportions. I leave out the barbiturates. [LINK] - Joe - 1:45am on 07/12/10 (20)

Here's one from my files from Steve Raichlen: Grilled Gazpacho [LINK] - Meryl - 2:03am on 07/12/10

Another one from my files: Zucchini Gazpacho [LINK] - Meryl - 2:05am on 07/12/10

Meryl, this answers a question I didn't ask--what to do with the zucchini that got away. [NT] - Joe - 2:32am on 07/12/10

Ha! [NT] - Meryl - 5:38am on 07/12/10

Here is my favorite from the NYTimes Bread and Soup Cookbook 1972. I make it and keep it in - Janet in NC - 2:16am on 07/12/10

Janet, I just made your gazpacho recipe and really like it. - Dawn_MO - 2:35pm on 07/12/10

I hope you like it. The consomme adds flavor but also a little body as it chills. [NT] - Janet in NC - 4:22pm on 07/12/10

Janet, Bub and I are having a glass of your gazpacho and we both love it. - Dawn_MO - 5:42pm on 07/13/10

Janet's recipe reminds me of Bull Shot. Remember the drink mixer that came - Melissa Dallas - 4:11pm on 07/12/10

LOL!! [NT] - elaine - 3:33am on 07/12/10

I'm glad someone remembered the movie. [NT] - Joe - 6:19pm on 07/12/10

The creamy gazpacho from CI this month looks good, haven't tried it yet. [NT] - MoNJ - 12:58pm on 07/12/10
Here is a few to take a look at Joe. I am making the one that Janet posted today - Dawn_MO - 1:59pm on 07/12/10

That should have read, here are a few. Uggg. [NT] - Dawn_MO - 2:03pm on 07/12/10

Roasted Tomato and Red Pepper Gazpacho.....My Fav-O ! [NT] [LINK] - Luisa_Calif - 3:08pm on 07/12/10
Joe, here's a really different one, Mango Gazpacho - Judy-TX - 3:08pm on 07/12/10
Add chopped avocado, jalapeno, celery and cilantro to the recipe - colleenmomof2 - 4:21pm on 07/12/10
Thanks, everyone. These all sound great. I am just about to be inundated with tomatoes, I can tell. [NT] - Joe - 6:23pm on 07/12/10
New York Times just published a heartier version: Creamy, Garlicky Tomato Gazpacho With Crunchy Peco - Traca - 11:21pm on 07/12/10
No recipe, but I had a Golden Heirloom Tomato Gazpacho... - Richard in Cincy - 3:42pm on 07/13/10

18594. REC: Peach Blueberry Pie in CI's Foolproof Pie Crust - YUMM [NT] [LINK] - deb-in-MI - 10:43am on 07/12/10 (2)

This looks so good. First to try when I get back. [NT] - elaine - 1:37pm on 07/12/10
Does this look yummy! One of my favorite recipes is for Peach-Blueberry Cobbler which I posted [LINK] - wigs - 2:34pm on 07/12/10

18595. Does anyone know what's going on at Recipezaar? Can't seem to login. [NT] - Elenor - 5:30pm on 07/12/10 (8)

I got in just fine, just now. [NT] - KarenNoCA - 5:42pm on 07/12/10
Although it looks like tomorrow, things are going to change .... - KarenNoCA - 5:47pm on 07/12/10
Got in once and blanked out. Seems like its working off and on. Wonder if the cookbooks are going - Elenor - 5:52pm on 07/12/10
Just tried to get in and couldn't. This changeover has been coming for awhile - I'm sure it won't be - Meryl - 6:35pm on 07/12/10
I hope they don't ruin it. It's such a wonderful source for recipes. [NT] - Curious1 - 10:10pm on 07/12/10
The notice I read today said that whatever you have stored on there will be there when the new - KarenNoCA - 11:55pm on 07/12/10
Just tried to log in and can't - lots of things not working yet. Maybe later tonight or tomorrow? [NT] - Meryl - 7:11pm on 07/13/10

Seems to be working now. [NT] - Meryl - 11:13pm on 07/13/10

18596. REC: Corn Pudding TDF! If you are wrapped up in fresh corn as we are now, this came from B. Smith's - Marianne - 7:07pm on 07/12/10 (2)

Marianne, - Richard in Cincy - 3:44pm on 07/13/10

Yes, this is our "creamed corn", very Southern, but apparently not only found in the South! - Marianne - 4:31pm on 07/13/10

18597. Ina's French Potato Salad- anyone try this? Trying to stay away from mayo [LINK] - CynUpstateNY - 7:51pm on 07/12/10 (7)

I think it would be delicious with green beans. I made the Austrian-Style Potato Salad from [LINK] - Curious1 - 8:36pm on 07/12/10

Looks good but I can't get the recipe. :-( [NT] - CynUpstateNY - 9:45pm on 07/12/10

I'm sorry, it's posted above at 18556 and see inside - Curious1 - 10:02pm on 07/12/10

I've made this many time and it is delicious. It's the same French Potato Salad [LINK] - orchid - 10:20pm on 07/12/10

I've "taste tested" it so much I hope there's enough left for dinner! Delish! [NT] - CynUpstateNY - 8:22pm on 07/13/10

Richard has a T&T Austrian Potato Salad. [NT] [LINK] - AngAk - 10:55pm on 07/12/10
They both sound good. I have everything for Ina's so I'll make hers first. Thanks! [NT] - CynUpstateNY - 12:55am on 07/13/10

18598. REC: Marcella Hazan's Blender Pesto posted by CathyZ. I worship both of you now. [LINK] - Amanda_Pennsylvania - 12:26am on 07/13/10 (6)

I agree, this is my 'go to'. My version has the following instructions when making to freeze.. . - Curious1 - 1:06am on 07/13/10

And if you freeze it, float just a little extra olive oil on top to protect - Glennis_NoCA - 1:14am on 07/13/10

Rec: Michael Chiarello quick blanches his basil and then shocks it in ice water and it keeps - Melissa Dallas - 9:20pm on 07/13/10

Exactly. Chef I used to work with would throw in a bit of spinach too to make it super green. [NT] - Traca - 12:12am on 07/14/10
I toasted my pine nuts in the microwave. Worked beautifully. [NT] - Amanda_Pennsylvania - 12:04am on 07/28/10

Looks great - thank you! [NT] - deb-in-MI - 11:44am on 07/13/10

18599. I am trying to figure out a food to sell at the market. It is an early market, it - Dawn_MO - 1:02am on 07/13/10 (70)

DH has a breakfast burrito when I go to the farmer's market.. They seem to do a good business. [NT] - Curious1 - 1:11am on 07/13/10

Yeah, the Enchilada Lady does a breakfast burrito already. I am trying to - Dawn_MO - 1:33am on 07/13/10

I've given this a LOT of thought... - Glennis_NoCA - 1:32am on 07/13/10

I like Meryl's scone idea. I would try savory ones with onion or chives....... - Janet in NC - 1:59am on 07/13/10

All of these are probably too much work, but here goes: Cinnamon rolls, Crepes, - Meryl - 1:50am on 07/13/10
At our markets there are quesadillas, tamales, crepes (savory or sweet). A friend had a - Traca - 2:02am on 07/13/10

What about scones? You could do sweet or savory... [NT] - Traca - 2:03am on 07/13/10
Pulled pork sandwiches. I toss your Thai BBQ sauce on pulled pork, topped with cabbage slaw. Heaven. - Traca - 2:06am on 07/13/10

Pulled pork - I agree! This would sell at our market! - colleenmomof2 - 11:35am on 07/13/10

Use the sweet potato biscuits - it's a perfect go-together and easy to do! T&T from steve2 in LA [NT] [LINK] - cheezz - 7:37pm on 07/13/10

Thai BBQ sauce? My ears perked up...but I don't find it anywhere. - judy-mass - 1:49am on 07/14/10

Here you go, Judy. Rec: Thai Barbecue Sauce - KC_ - 11:26am on 07/14/10

Thanks! [NT] - judy-mass - 11:56am on 07/14/10
I haven't made this in quite awhile. I think I need to make a small batch - Dawn_MO - 1:54pm on 07/14/10

I make BBQ chicken pizza with it too (on lavash from TJ's). One change I made is to - Traca - 4:53pm on 07/14/10

I have always simmered mine too because I was waterbathing it. - Dawn_MO - 7:26pm on 07/14/10

was this a favorite at the Swap? could it qualify to put into T&T? I think I'll make up a batch too [NT] - AngAk - 5:18pm on 07/14/10

Well, I love it, Traca and KC make three. My friend will be tickled when I tell her. [NT] - Dawn_MO - 7:27pm on 07/14/10

This is easily among my top 10 favorite recipes. [NT] - Traca - 2:04am on 07/15/10

Posted in T and T. And while I was there, I found a recipe that I have been hunting for. - Dawn_MO - 2:48pm on 07/15/10

that's why I am the T&T nag---I like to go there first to find favorites, and if I can't find it - AngAk - 5:28pm on 07/15/10

What about carnitas? - colleenmomof2 - 11:45am on 07/13/10

Ask HeatherSF for ideas. When she gave me a tour of the SF farmers market, there were several - Marianne - 2:14am on 07/13/10

Omelette's would be a great idea and this might be a different one - orchid - 3:05am on 07/13/10

Mmm, I'm going to try this one, and thanks for the spelling correction! [NT] - Marianne - 3:23am on 07/13/10

Umm, Marianne....I think I'm all over the place WRONG on the spelling - orchid - 3:55am on 07/13/10

A dork with CLASS! Episode on French Chef's (Julia Child) DVD is titled "The Omelette Show". LOL. [NT] - Marianne - 2:20pm on 07/13/10

:0) Thanks for that Marianne! [NT] - orchid - 3:03pm on 07/13/10

Julia and eggs... - Richard in Cincy - 3:36pm on 07/13/10

You're right, this is hilarious! That's why the Julie and Julia movie was so funny, too, I think. [NT] - Marianne - 4:53pm on 07/13/10

ooooh, I like the ideas for breakfast pizza, scones and cinnamon rolls!! [NT] - cheezz - 3:49am on 07/13/10
How about a variety of wraps or pita bread sandwiches and jams, jellies, pickles? - DawnNYS - 4:40am on 07/13/10

Or subs, picnic box lunches with the customer's choice of sandwich, piece of fruit, and a - DawnNYS - 5:59am on 07/13/10

I tried some sanwhiches but they got soggy and I was not comfortable - Dawn_MO - 6:05am on 07/13/10

Acckkkkkkkk! Sandwiches. [NT] - Dawn_MO - 6:06am on 07/13/10
well there you go - hot food wouldn't impinge on anyone else's territory [NT] - cheezz - 7:41pm on 07/13/10

Grilled pizza? That's a big draw at our market, from open from 7:30am to 1:00... - Sandi in Hawaii - 5:38am on 07/13/10

Sandi, if you could look a little closer next time you go; - Dawn_MO - 6:00am on 07/13/10

Ooh a reconnaissance assignment! Will let you know when my mission is done :) - Sandi in Hawaii - 8:20am on 07/13/10
Here's a blog with pics from the market, including the pizza... [LINK] - Sandi in Hawaii - 8:34am on 07/13/10

I can see why there is a line at their booth. That pizza looks amazing! - Dawn_MO - 2:24pm on 07/13/10
What a gorgeous market! The foods look so yummy. Wish I was there. Thanks for posting. [NT] - Marianne - 2:42pm on 07/13/10
such a fantastic market--especially enjoyed when accompanied by Sandi! [NT] - AngAk - 5:51pm on 07/15/10
Ok, so tell me what that hotdog is doing in the salmon bento box?? [NT] - AngAk - 6:22pm on 07/15/10

I'm guessing it's a Chinese sausage. [NT] - Traca - 8:03pm on 07/15/10

Nah, it's a local hot dog, Redondo's. You can tell from the distinctive red color... - Sandi in Hawaii - 7:08am on 07/16/10

I made the Neopolitan Pizza Sandy gave a link to. I used it as a snack on sourdough bread. It's - Marsha tbay - 1:22am on 07/14/10

Fried egg sandwich on a Kaiser roll - Yum! - colleenmomof2 - 12:07pm on 07/13/10
BLTs, Fried Egg & Bacon sandwiches, Fried Egg and Sausage sandwiches and PB&J sandwiches! [NT] - Sarah in Charleston - 12:10pm on 07/13/10
Granola (and all the things that go with!) - colleenmomof2 - 12:25pm on 07/13/10

Yogurt parfaits with fruit and granola - ready made or on-the-spot - colleenmomof2 - 12:32pm on 07/13/10

In a sugar cone! Or fresh made waffle cone! [NT] - colleenmomof2 - 12:40pm on 07/13/10
Yum! These are a big seller here. I love the Panera parfaits - great granola. [NT] - cheezz - 7:42pm on 07/13/10

Good idea. Dawn, then you could sell bags of the granola as well. Makes a terrific gift too so be - Pat-NoCal - 1:25pm on 07/14/10

Did someone suggest whole grainy waffles? - colleenmomof2 - 12:39pm on 07/13/10

Carrot Cake and Pecan Maple Waffles recipes [LINK] [IMAGE] - colleenmomof2 - 3:00pm on 07/13/10

Oh my! I love this one! One waffle cut be cut into 4 sections, using 2 per - orchid - 3:12pm on 07/13/10

I like this one too. Maybe Michelle's artichoke tarts, some scones - Dawn_MO - 3:16pm on 07/13/10

Suggestion - Do only one "type" (tarts OR scones OR waffles) - colleenmomof2 - 4:05pm on 07/13/10

Wow, those look and sound amazing. I wonder if the batter can be made ahead? - Dawn_MO - 3:13pm on 07/13/10

I was thinking waffles too---but maybe cut them into sticks so they can dunk into a little container - AngAk - 5:52pm on 07/13/10

Might be the wrong season for this, but what about steel cut oatmeal? - Amanda_Pennsylvania - 3:08pm on 07/13/10

I think that would be better when it cools off. I like the idea of hot oatmeal - Dawn_MO - 3:15pm on 07/13/10

anything that creates delicious wafting smells to draw folks in [NT] - MoNJ - 4:31pm on 07/13/10

BTW,at the Wynn bkfst buffet, my most favorite is the cold oatmeal (one of their most popular items) - MoNJ - 4:36pm on 07/13/10

BIG breakfast "cookies" or bars. [NT] - AngAk - 5:58pm on 07/13/10
I am such a fan of elenor's brunch enchilada's and Cathy's Bacon/sausage casserole. [NT] - barb_b - 11:55pm on 07/13/10
I am working on some breakfast quiche/muffin type recipes. - Dawn_MO - 8:15pm on 07/14/10

The Zuch could make it soft. Are you shredding / salting/rinsing/drying? Or just shredding. - barb_b - 3:02pm on 07/15/10

I didn't salt it, but i did shred it and put it on some paper towels. - Dawn_MO - 5:50pm on 07/16/10

18600. Some food pix: Red Quinoa Garden Salad - Richard in Cincy - 1:40am on 07/13/10 (23)

I was bad, very bad: Cornbread Wedges Fried in Bacon Fat - Richard in Cincy - 1:44am on 07/13/10

What's the lone healthy peach doing with that stuff??? :) [NT] - Janet in NC - 1:51am on 07/13/10

Being ostracized? [NT] - Richard in Cincy - 3:27pm on 07/13/10

Now, now, Richard, tread carefully here! But LOL anyway! [NT] - Marianne - 3:29am on 07/13/10
Those do look amazingly edible! Whitetrash croutrons....yuk yuk yuk yuk *g* [NT] - cheezz - 3:51am on 07/13/10
Oooh....I want me some! [NT] - deb-in-MI - 11:42am on 07/13/10
Too funny. [NT] - Amanda_Pennsylvania - 3:03pm on 07/13/10

Gorgeous! I am on my way to find some of these grains, a new ingredient for me. Thanks! [NT] - Marianne - 1:51am on 07/13/10
Richard...any trick to cooking quinoa? I've only used it raw so far... [NT] - Glennis_NoCA - 4:29pm on 07/13/10

The first step I do when cooking any grain or legume, is to soak. [LINK] - Richard in Cincy - 4:47pm on 07/13/10

I've read a lot of recipes where they toast it first. Do you do that also? [NT] - Meryl - 8:44pm on 07/13/10

I think it really boosts the flavor.... here's my fave recipe: Quinoa Pilaf, Cook's Illustrated [NT] [LINK] - cheezz - 9:05pm on 07/13/10

I've been wanting to try quinoa-but what really turns me off is the appearance, though the red looks - Meryl - 9:09pm on 07/13/10

with the little curly 'tails' quinoa has, you just have to go for it and judge it on it's taste *g* [NT] - cheezz - 4:37am on 07/14/10

Wow, does that look great! I love quinoa, just haven't tried the red yet. [NT] - MoNJ - 4:55pm on 07/13/10

does the red taste different? [NT] - cheezz - 7:43pm on 07/13/10

I think it has a deeper flavor and it holds up better in salads, doesn't get mushy. [NT] - Richard in Cincy - 8:35pm on 07/13/10

Thanks, good to know! [NT] - cheezz - 9:04pm on 07/13/10

Inspired me to look up quinoa on Wikipedia. Photo of it wild. Interesting reading. [NT] [LINK] - Traca - 7:55pm on 07/15/10

Thank you, interesting reading, indeed and addresses the bitterness that I've experienced. [NT] - Curious1 - 1:06am on 07/16/10

Curious, I'd encourage you to give quinoa another go. I really enjoy it and it's got a ton - Traca - 6:52pm on 07/17/10

Beautiful Pictures!! ((I love salads like this!!)) [NT] - barb_b - 7:21pm on 07/13/10
Beautiful. I've always been afraid of quinoa but perhaps I can try this. [NT] - Amanda_Pennsylvania - 7:21pm on 07/13/10

18601. I have very mixed feelings about this market. - Dawn_MO - 1:54am on 07/13/10 (30)

I wouldn't worry about it. Competition make everyone up their game. Besides, you could end up being - Traca - 2:09am on 07/13/10

This is exactly what I was going to say. People will start talking about - orchid - 2:27am on 07/13/10

First, and obvious, can you find a bigger market? If the answer is no then....... - Janet in NC - 2:09am on 07/13/10

I sense a very interesting story here. And congratulations on the successful business and children. [NT] - Curious1 - 4:38pm on 07/13/10
Yes, there is a bigger market in KC, but I am not ready for it yet. - Dawn_MO - 4:58pm on 07/13/10

How about a juice bar? Fresh donuts where you make them right there? A big "draw" at our local - DawnNYS - 4:58am on 07/13/10

Brainstorming here - how about being the Soup Nazi of Missouri? Serve with homemade rolls. - DawnNYS - 1:35pm on 07/13/10

Fruit Kabobs! People wouldn't have to buy all the different fruits, assemble them, etc. and [LINK] - DawnNYS - 2:16pm on 07/13/10

Individual slices of pie? $2 a slice is almost half what a restaurant would charge and - DawnNYS - 2:47pm on 07/13/10

There is a baker there who makes pies. She sells them whole, I think - Dawn_MO - 2:49pm on 07/13/10

I will be doing soups when the weather cools off a little. - Dawn_MO - 2:18pm on 07/13/10

If you're not worried about the "small town" factor, I say do your best... - Michael in Phoenix - 7:10am on 07/13/10
Do something no one else there is doing. Your salsas and preserves might be a good start - Joe - 1:13pm on 07/13/10
Lots of good advice here. - Amanda_Pennsylvania - 1:51pm on 07/13/10
"FREE TASTE" business cards - colleenmomof2 - 2:40pm on 07/13/10

I like your enthusiasm Colleen! - Dawn_MO - 2:52pm on 07/13/10
Hand them out to your fellow booth people at the market - promotes goodwill [NT] - cheezz - 7:46pm on 07/13/10

The customers will decided who has the best product. - Richard in Cincy - 3:25pm on 07/13/10

Hi Dawn :) I was the new kid on the block, so when my lineups drew the attention of senior vendors - michelle - 3:33am on 07/14/10

What did/do you sell, Michelle? That's great! [NT] - DawnNYS - 1:48pm on 07/14/10

indeed. why should you apologize or be embarrassed by putting out great products. - AngAk - 5:23pm on 07/14/10
My product line has evolved into fresh-baked (like get up at 2am, 700 fresh baked) scones>> - michelle - 11:17pm on 07/14/10

Flatbreads are all the rage at the restaurants here.... [NT] - Traca - 2:07am on 07/15/10
You must be young and take good vitamins! *g* [NT] - cheezz - 3:00am on 07/15/10

Nope (is 43 still young? ) just crazy, I think! It's my adoring customers that motivate me :) [NT] - michelle - 3:44am on 07/15/10

To me, 43 is young, but I can remember being that age and not thinking so. [NT] - Curious1 - 3:18pm on 07/15/10

DEFINITELY young! Let's just say I'm old enough to be your mother :) [NT] - cheezz - 5:23pm on 07/15/10

There's a middle of this road... I think if you focus on providing... - Glennis_NoCA - 4:54pm on 07/13/10

While I was waiting in the car shop :o( waiting for a repair, I read an article - DawnNYS - 9:59pm on 07/13/10

How strange is that - an Orange Julius banner ad just appeared at the top of this site! - DawnNYS - 10:48pm on 07/13/10

18602. Major raves on Epi: Green Goddess Potato Salad [NT] [LINK] - Traca - 2:33am on 07/13/10 (1)

Sounds fabulous, Traca! [NT] - CynUpstateNY - 8:21pm on 07/13/10

18603. Delish. Great technique on the almonds. Green Bean Salad w/ Cilantro & Soy Glazed Almonds - Traca - 2:42am on 07/13/10 (0)

18604. orchid!!! You have a chiles rellenos casserole in tried and true.... question - [LINK] - cheezz - 5:11am on 07/13/10 (8)

oh wait! I see it serves 8... how big a serving would that be? - cheezz - 5:48am on 07/13/10

You're right cheezz, no dish size. This recipe was given to me in my - orchid - 2:47pm on 07/13/10

Thanks! I'm making it for a breakfast this Saturday so will let you know how it went [NT] - cheezz - 7:52pm on 07/13/10

Oh good, I'm sure it will be great. Please let me know. [NT] - orchid - 8:20pm on 07/13/10

FABULOUS! I should have taken a picture of the empty pan :) I hope this gets in T&T... - cheezz - 6:56pm on 07/17/10

Awww, perfect cheezz. It's so good isn't it? And always a huge hit. Thanks - orchid - 8:55pm on 07/17/10

REC: Chile Rellenos Casserole. I can't wait for the occasion to make it again! Here's what I did: [IMAGE] - cheezz - 2:39am on 07/18/10

oh yummy picture!! [NT] - AngAk - 5:48am on 07/28/10

18605. For all you L.A. people, did you know Surfas now has a cafe? [LINK] - cheezz - 5:51am on 07/13/10 (0)

18606. ISO Deb-in-MI, Your flank steak is absolutely delicious! Thanks for posting. I bought - Barbara in VA - 1:34pm on 07/13/10 (4)

Thanks for letting me know, Barbara! - deb-in-MI - 5:01pm on 07/13/10
I'd love more details on the "low and slow" grilling method. TIA [NT] - Janet in NC - 7:01pm on 07/13/10

Yes, me too please. I'm assuming that it means not over the heat. Off to the side? [NT] - orchid - 8:16pm on 07/13/10
Janet and Orchid, we grilled it over coals that were past their peak burning potential.. - Barbara in VA - 1:09pm on 07/14/10

18607. Slight panic setting in. Dining room torn apart and big event coming up on Sunday. - Amanda_Pennsylvania - 6:43pm on 07/13/10 (20)

It will be fine... - Richard in Cincy - 7:00pm on 07/13/10
breathe.... it will be fine! It may look upside down right now, but goes together fast. - cheezz - 7:55pm on 07/13/10

My dad is home maintenance O.C.D. One night his back was bothering him - Melissa Dallas - 9:29pm on 07/13/10

Could your Dad bring his compressor to NC for my fridge? [NT] - Janet in NC - 1:17am on 07/14/10

He gave me his old one to do mine. Ask how often I subject myself to it. [NT] - Melissa Dallas - 3:03am on 07/14/10

That is too funny! [NT] - Amanda_Pennsylvania - 1:20am on 07/14/10

Don't mean to push the panic button but please be sure the place is aired out... - Michael in Sarasota - 9:55pm on 07/13/10

Thanks for the laugh Uncle Fester! [NT] - FloriSandy - 10:57pm on 07/13/10

When did you see a picture of my head?? And what I can do with a lightbulb...they've sung songs... [NT] - Michael in Sarasota - 2:18am on 07/14/10

Should be fine by Sunday. The mama-to-be says she'll be fine. - Amanda_Pennsylvania - 1:21am on 07/14/10
The acrylic paints they use now aren't bad at all - should clear out quickly [NT] - cheezz - 4:39am on 07/14/10

Ha! My old BF would help with house *only* when people were coming over. I was *very* social. ;) [NT] - Traca - 12:02am on 07/14/10
Even if he doesn't finish, it will be fine. People love to view a work-in-progress - Joe - 12:22am on 07/14/10

Joe, you're absolutely right!! I was just at my sis's and she's doing a complete kitchen remodel - cheezz - 4:42am on 07/14/10

Looks like DH has moved on to paint, but whatever happened with your chairs? :) [NT] - MoNJ - 1:13pm on 07/14/10

Ah, yes, the on-going saga of my dining room set. :) - Amanda_Pennsylvania - 3:35pm on 07/14/10

Crown molding is up! Looks lovely. [NT] - Amanda_Pennsylvania - 10:16pm on 07/14/10

I was going to add that the tools have invaded the kitchen, so it's take-out for dinner tonight. [NT] - Amanda_Pennsylvania - 10:17pm on 07/14/10

sounds like a win-win situation! [NT] - cheezz - 11:01pm on 07/14/10

Yes, although I was looking forward to cooking tilapia. Perhaps tomorrow. [NT] - Amanda_Pennsylvania - 1:01am on 07/15/10

18608. Creamy Avocado Kale Smoothie I had today - Marsha tbay - 1:19am on 07/14/10 (7)

I've been doing kale and other green smoothies every morning... - Sandi in Hawaii - 5:36am on 07/14/10

Oh, how I dream of that market! such a fun place. good for you Sandi. I think you all have inspired - AngAk - 5:28pm on 07/14/10

Will try this in the vitamix. :) thanks! If you had to estimate, would the avocado be about 1/2 cup? [NT] - MoNJ - 1:21pm on 07/14/10

Actually I think less than 1/2 c. If you can wait til tomorrow, I'll use 1/2 & measure. [NT] - Marsha tbay - 6:36pm on 07/14/10
MoNJ...I measured the Haas avocado, it is 3/8 of a cup. [NT] - Marsha tbay - 1:28pm on 07/15/10

Thanks so much Marsha!! :) [NT] - MoNJ - 7:54pm on 07/16/10

would using a light brew of green tea for the water work in these? I guess I should try it. [NT] - AngAk - 5:29pm on 07/14/10

18609. Does your Farmers Market allow dogs? - desertjean - 1:45am on 07/14/10 (25)

Our local market has no restrictions as far as dogs are concerned. - judy-mass - 1:54am on 07/14/10

I would imagine that it does, Judy. - desertjean - 2:11am on 07/14/10

We no longer allow them in the market area - it is a public health issue (with food)>> - michelle - 3:26am on 07/14/10

doesn't make much sense to me... most of our stuff is 'organic' and I'm sure animals weren't barred - cheezz - 4:49am on 07/14/10

So stupid. Even if a dog peed on produce pee is sterile. You do wash your produce don't you? [NT] - Melissa Dallas - 12:17pm on 07/14/10

One wonders how there are any Europeans left alive since they... - Richard in Cincy - 7:35pm on 07/14/10

Richard, you just have made me giggle all day. I loved the bird comment; in Hungary the markets are - barb_b - 7:55pm on 07/14/10

It's to do with the prepared foods, not the produce. The bakers, and people like me, who are - michelle - 1:17pm on 07/14/10

ah well, that's a different story... but I'd worry more about people-hair in the food than dog hair [NT] - cheezz - 11:02pm on 07/14/10

Absolute NOT at ours. I mistakenly took my pup one morning, not realizing this. - cheezz - 4:46am on 07/14/10
All the markets in my immediate area are run by the county. So, there are no dogs allowed. These - Barbara in VA - 1:04pm on 07/14/10
The market in San Diego had signs posted that no dogs were allowed - Dawn_MO - 1:36pm on 07/14/10

I think I'd fear the germs from the people as much or more than the pups. [NT] - Michael in Phoenix - 2:02pm on 07/14/10

Dogs are welcome at the outdoor markets. These have a few - BobbiJoAZ - 2:32pm on 07/14/10

Here I think there are more dogs at the market then people. [NT] - carol whidbey Is - 2:59pm on 07/14/10

Ha, I think that's true here, more dogwalkers than shoppers at the downtown market. [NT] - Curious1 - 8:49pm on 07/14/10

Dogs used to be allowed in our Farmer's Markets, however after the market grew - KarenNoCA - 2:56pm on 07/14/10

agree. I like to take my dog everywhere too, but dogs in tight market aisles are just not fun for - AngAk - 5:34pm on 07/14/10

There is always a bureaucrat who loves to make up new rules... - Richard in Cincy - 5:31pm on 07/14/10
Our Farmer's Market in Palatine, IL (Chicago suburbs) used to allow dogs. - Amanda_Pennsylvania - 7:31pm on 07/14/10
I think here, only if they are needed by people with disabilities - a public - DawnNYS - 11:36pm on 07/14/10
There are two doggie treat vendors at our Farmer's Market so my pup - KarenNoCA - 12:17am on 07/15/10

Ours has a dog sitter (and she gets to advertise her business) - you can leave pooch - cheezz - 2:58am on 07/15/10

Brilliant idea. My friend has a dog training biz. He should totally do this... [NT] - Traca - 7:30pm on 07/15/10

each pooch has it's own little open wire pen so there's no quarreling and they can see each other - cheezz - 12:12am on 07/16/10

18610. Sandra's Raviolis Con Tuco [IMAGE] - desertjean - 2:18am on 07/14/10 (4)

WOW! What a gorgeous picture... makes me want to grab a fork and dig in [NT] - cheezz - 4:50am on 07/14/10

Me too! [NT] - deb-in-MI - 9:54am on 07/14/10

This sounds great. Love crock pot recipes. [NT] - Amanda_Pennsylvania - 9:03pm on 07/14/10
Wow, look at those beauties! - Sandra in New York - 9:30pm on 07/26/10

18611. Wonderful article in NYTimes about a writer's 12-year diary of dinners she served her family, and a [LINK] - Marianne - 4:00pm on 07/14/10 (0)

18612. Any suggestions for a new toaster oven? My 10yo Cuisenart TO has died. [NT] - Richard in Cincy - 8:17pm on 07/14/10 (4)

I recently did some research on this and the Cuisinart TOB-195 came out tops in ratings. It's [LINK] - Curious1 - 8:45pm on 07/14/10
Thanks, I looked at that one but ended up buying Consumer Reports - Richard in Cincy - 11:17pm on 07/14/10

I have enjoyed my DeLonghi for 14 years except for the tipping rack when you pull it out. ........ - Janet in NC - 12:44am on 07/15/10
Probably a good choice. Would you post a review when you've checked it out? [NT] - Curious1 - 6:29pm on 07/15/10

18613. also in today's NYTimes and article " The Hors d'Oeuvres that the French Call Cake" (more) - Janet in NC - 8:37pm on 07/14/10 (17)

I wish I had a slice of that ham & gruyere bread right now. [NT] - Melissa Dallas - 11:26pm on 07/14/10

Me too. I'll try to make it tomorrow, will report the results. [NT] - Marianne - 12:38am on 07/15/10

Is there a link for this? [NT] - orchid - 2:09am on 07/15/10

Just go to nytimes.com click on food under the Style section and you'll find it [NT] - Janet in NC - 2:15am on 07/15/10

Here's the direct link to the 'cakes' page >> [NT] [LINK] - cheezz - 2:56am on 07/15/10

Thanks...I'll go browse it. [NT] - orchid - 3:01am on 07/15/10

I made this bread today. It is tasty and beautiful to look at. It would - Janet in NC - 1:46pm on 07/15/10

Thanks for the report, Janet. It will be very helpful. [NT] - Marianne - 3:34pm on 07/15/10
Thanks for review, here's the link to Savory Ham & Gruy�re Bread article, recipe link on page. [NT] [LINK] - Curious1 - 4:51pm on 07/15/10

oh my goodness. does this look/sound fantastic. printed and will make to take with on the fishing - AngAk - 5:46pm on 07/15/10
I finally found the link to the recipe. I found this page and I saw all the - orchid - 2:05am on 07/16/10

Well, I made the ham and gruyere bread tonight, and I wasn't thrilled. The recipe is good, bakes up - Marianne - 1:13am on 07/18/10

Oh my, I was really looking forward to making this. I don't have a lot of - orchid - 1:37am on 07/18/10

Me too, I still may as I have leftover ham. [NT] - Curious1 - 3:34pm on 07/18/10

I agree Marianne. I think caramelized onions would give it....... - Janet in NC - 4:54pm on 07/19/10

What a great idea, Janet, sandwiches! What did you put inside them? I hate to throw the bread away - Marianne - 5:18pm on 07/19/10

All I had left in the house was light liverwurst. Used some good mustard. Passable for the plane. [NT] - Janet in NC - 9:39pm on 07/19/10

18614. Banana Peppers! - Kathleen - 10:41pm on 07/14/10 (7)

I have eaten them Italian style where they are stuffed with sausage - rosie - 11:11pm on 07/14/10

They are good eaten out of hand or cut up in things that use bell pepper too. - Melissa Dallas - 11:22pm on 07/14/10

I love them cut up and sauteed with mushrooms, onions, garlic, butter and wine. [NT] - CathyZ from Kauai - 3:30am on 07/15/10

I like that too---will you make me some? [NT] - AngAk - 5:31pm on 07/15/10

A local chain here called "Hole Mole" which specializes in fish tacos, served a pile of them - Joe - 4:52am on 07/15/10
You could pickle them. I pickled some last summer, well actually it was - Dawn_MO - 12:25pm on 07/15/10
slice and use them in tomato salad or any way you would use red/green pepper. test for hotness! [NT] - AngAk - 5:34pm on 07/15/10

18615. Sandi, are eggs really over $6 a dozen there? Then again, macadamia - DawnNYS - 11:31pm on 07/14/10 (4)

No, they aren't. I noticed that sign too! I buy them at Safeway... - Sandi in Hawaii - 10:16am on 07/15/10
Oops, I meant to post under the Farmer's Market thread, above [NT] - DawnNYS - 3:50pm on 07/15/10
If you buy organic eggs out in the country here (northern Calif) they ARE $6.50/doz [NT] - Luisa_Calif - 12:04am on 07/17/10
I just bouht Eggland's Best LG at Walmart for 1.98 doz. pretty good for up here [NT] - AngAk - 8:02am on 07/17/10

18616. Joe, I finally got around to making this. I'm still smiling. Thanks from both DH and me.. [NT] [LINK] - Curious1 - 1:30am on 07/15/10 (5)

I've made this many times. Delicious. [NT] - CathyZ from Kauai - 3:29am on 07/15/10
Great! I'm so glad to know you and DH liked it. Deep down, I know Julia is smiling. [NT] - Joe - 4:47am on 07/15/10
And Cathy makes 3! Tried and True? [NT] - Curious1 - 4:10pm on 07/15/10

I hope so. [NT] - AngAk - 5:37pm on 07/15/10

Thanks, I put it into "One Dish Meals." [NT] - Joe - 1:55am on 07/16/10

18617. Baby shower prep - Amanda_Pennsylvania - 1:56am on 07/15/10 (6)

You are totally in control Amanda and everything will be great! In the - orchid - 2:02am on 07/15/10

Good advice! I thought of you when I saw the chickpea artichoke salad. Are you making it today? - Curious1 - 5:04pm on 07/15/10

Cooking starts Saturday. - Amanda_Pennsylvania - 9:20pm on 07/15/10

Good luck, you'll do fine - enjoy! [NT] - DawnNYS - 10:06pm on 07/16/10

I did make it today Curious. I just got home a bit ago. Try to get to the store [LINK] - orchid - 1:41am on 07/16/10

I was there today, but no one was cooking. I'm glad to hear it was as good as it read. [NT] - Curious1 - 6:17pm on 07/17/10

18618. REC: Orange Jicama Salad. A bit different - nice change;) [LINK] - deb-in-MI - 12:22pm on 07/15/10 (2)

Thanks for this deb. I love Jicama and will be trying this. Here's another one - orchid - 2:31pm on 07/16/10

Sounds great, Orchid! [NT] - deb-in-MI - 12:45pm on 07/17/10

18619. Green Smoothie warning...make sure you change your greens often..see inside - Marsha tbay - 3:38pm on 07/15/10 (2)

see... like I always say: stick to chocolate [NT] - cheezz - 5:22pm on 07/15/10

tee hee :) believe it or not I saw chocolate smoothies this week! Who knew! [NT] - Marsha tbay - 7:26pm on 07/15/10

18620. Charlie, I made the CI Best Drop Biscuits this week. Thanks for posting, delicious and so easy. [NT] [LINK] - Curious1 - 8:33pm on 07/15/10 (3)

I second that. I made them last week for the first time. wonderful!!! [NT] - woody - 12:17pm on 07/16/10
Yup, these are marvelous! Charlie.... could you post in T&T now? [NT] - cheezz - 8:33pm on 07/16/10

Charlie's computer is in the shop so he asked me to post in T&T. [NT] [LINK] - Pat-NoCal - 5:27pm on 07/17/10

18621. Kinda food related-ladies beware the deep, dark corners of your purse - Melissa Dallas - 8:59pm on 07/15/10 (2)

YUCK is right. That is too funny. Is the inside of the purse ruined? [NT] - Amanda_Pennsylvania - 9:18pm on 07/15/10

Wiped right out. I was saved by the papers absorbing the juice. - Melissa Dallas - 11:02pm on 07/15/10

18622. Mimi, How are the board finances coming? Is it once again donation time? [NT] - BobbiJoAZ - 9:13pm on 07/15/10 (0)

18623. ISO Joe: question about Salmon Rillettes recipe - Amanda_Pennsylvania - 9:21pm on 07/15/10 (2)

The old "10 minutes per inch of thickness" guideline would apply, but that's just an estimate. - Joe - 1:49am on 07/16/10

Ok, thanks Joe. I'll let you know how it turns out. [NT] - Amanda_Pennsylvania - 3:04pm on 07/16/10

18624. anyone have a T&T recipe for ice cream sandwiches. I need a (more) - daricem - 12:07am on 07/16/10 (1)

Not T&T, but this is from my to-try list from Fine Cooking: Ice Cream Sandwiches [LINK] - Meryl - 12:18am on 07/16/10

18625. Odd spam popping up on T&T board,,, [NT] - DawnNYS - 2:04am on 07/16/10 (16)

thanks for pointing this out. seems to be a couple of them [NT] - AngAk - 2:28am on 07/16/10
Is it just me or does it seem like no one is minding the store anymore - orchid - 3:23am on 07/16/10

True. I wonder if we need a second moderator to help Marilyn out? [NT] - Meryl - 4:44am on 07/16/10

I haven't thought Marilyn was policing this for a very long time. She has - orchid - 2:02pm on 07/16/10

I just filled out a Contact Form & sent him the info, plus I emailed him under the Donations email. [NT] - Meryl - 10:46pm on 07/16/10

There should be an easier way to contact him, ie, how about an email link for "Contact webmaster?" [NT] - Meryl - 10:47pm on 07/16/10
Well, the email I used under "Donations" just came back to me. It said - Meryl - 10:54pm on 07/16/10

the contact email address at the bottom of this page says http://eat.at/contact.php [NT] - cheezz - 5:28am on 07/17/10
OH NO!!!!! Don't tell me the INMATES are in charge of the asylum?! We're DOOMED.... [NT] - cheezz - 5:29am on 07/17/10

I require Wonder Bread and Perrier. Is this a problem? [NT] - FloriSandy - 5:23am on 07/19/10

What? No eggs??? [NT] - Meryl - 6:34am on 07/19/10

I'm egghast! [NT] - Meryl - 6:34am on 07/19/10

Don't start, I can't take it anymore. lol [NT] - Pat-NoCal - 1:33am on 07/20/10

LOL!! [NT] - AngAk - 5:51am on 07/28/10

I PM'd Marilyn about it last night. There's also spam under Menus, and other folders. [NT] - Meryl - 4:42am on 07/16/10

whoops - I notified Mimi (old habits...) - guess I should've sent to Marilyn! We need a link for her [NT] - cheezz - 7:11am on 07/16/10

18626. Can we start a blueberry thread? I tried the search function, but they're all over - DawnNYS - 2:16am on 07/16/10 (36)

Tons Of Blueberry Coffee Cake [LINK] - Meryl - 4:54am on 07/16/10
I like to make a blueberry sauce, layer it in a container with homemade vanilla - Meryl - 4:58am on 07/16/10
Blueberry Muffins (Jordan Marsh) - (Also posted in T&T): [LINK] - Meryl - 5:00am on 07/16/10
Baked Blueberry-Pecan French Toast - Adapted from Gourmet [LINK] - Meryl - 5:13am on 07/16/10

Original recipe posted at: [NT] [LINK] - Meryl - 5:15am on 07/16/10

REC: Best Peach Crumble (I've never used peaches - I sub blueberries... hubby's FAVE!) [LINK] - cheezz - 7:15am on 07/16/10

Dawn - I hope you'll post this thread in 'Great Threads' so we can find it again :) [NT] - cheezz - 6:58pm on 07/17/10

Fresh Blueberry Pie (refrigerator). I've made several versions, this is the favorite. - Curious1 - 12:26pm on 07/16/10

Blueberry Streusel Bars with Lemon-Cream Filling - Curious1 - 12:30pm on 07/16/10

Blueberry Pudding Cake - Curious1 - 12:36pm on 07/16/10

Luscious Crepes with Blueberry-Rum Sauce - Curious1 - 12:41pm on 07/16/10

This is fabulous! I've got a post on it coming up. One of the best desserts ever! IMHO:) [NT] - deb-in-MI - 12:51pm on 07/16/10

Well with a recommendation like that how could I not give these a try? - Barbara in VA - 1:17pm on 07/16/10

Blueberries Flambeed - Joe - 1:59pm on 07/16/10
Rec: BB Kuchen, Fresh BB Pie, Fruit Torte, Apple BB Crisp - rhoward2va - 7:51pm on 07/16/10
Blueberry Pound Cake (T&T) - from BHG - My go to Blueberry Cake [NT] [LINK] - GayR - 10:04pm on 07/16/10

Million Dollar Blueberry Pound Cake - The Best - Sandy in Baltimore - 1:23am on 08/04/10

Blueberry Crisp - DawnNYS - 2:13am on 07/17/10
Lemon-Blueberry Muffins - DawnNYS - 2:16am on 07/17/10

And Low-Carb Blueberry Muffins - DawnNYS - 2:47am on 07/17/10

Warm Blueberry Brie - DawnNYS - 2:23am on 07/17/10
Refrigerator Blueberry-Pepper Jam - DawnNYS - 2:30am on 07/17/10
A few nice ones here [NT] [LINK] - DawnNYS - 2:32am on 07/17/10

And here [NT] [LINK] - DawnNYS - 2:36am on 07/17/10

Blueberry Bread w/Cinnamon - DawnNYS - 2:44am on 07/17/10
Streusel Topped Triple Berry Coffee Cake [LINK] - Meryl - 4:28am on 07/17/10
REC: Blueberry Buckle [LINK] - Sandi in Hawaii - 5:37am on 07/17/10

Making this for tonight. Thanks Sandi [NT] - CathyZ from Kauai - 4:03pm on 07/17/10

I just made these Blueberry Crumb Bars last week for hub's office. Loved it! [LINK] - Sandi in Hawaii - 5:47am on 07/17/10

these are soooo good. [NT] - AngAk - 8:05am on 07/17/10
I made these last night for my knitting group..they are so easy to make.... - Susie in CO - 3:40am on 07/22/10

REC: Blueberry Pecan Sour Cream Coffee Cake [LINK] - Sandi in Hawaii - 5:56am on 07/17/10
Blueberry/Raspberry Pie [LINK] - lizzy - 2:20pm on 07/17/10
No-Bake Blueberry Cheesecake posted by Charlie [NT] [LINK] - Lana in FL - 5:27pm on 07/17/10
found: Mom's blueberry cheesecake. more like bars. a favorite after blueberry picking - AngAk - 12:46am on 07/29/10

This looks great, Ang. We're awash in blueberries, and I need a canvas for them. :) [NT] - ErininNY - 3:21am on 08/04/10

18627. ISO: Recipes using Thai Basil - Tess - 12:46pm on 07/16/10 (1)

You use it just like any other basil, with tomato salads, pasta sauces, in sandwiches - KarenNoCA - 7:27pm on 07/16/10

18628. Article: The Best and Worst Milk Alternatives [LINK] - Scott in Scottsdale - 2:28pm on 07/16/10 (0)

18629. Purple Chocolate Smoothie....This is delicious - Marsha tbay - 2:33pm on 07/16/10 (0)

18630. Recipe: Chocolate-Chip Zucchini Bundt Cake (Woman's World 7/26/10) - GayR - 9:44pm on 07/16/10 (1)

Thanks for posting. This sounds delicious! [NT] - wigs - 6:52pm on 08/02/10

18631. Speaking of zucchini bread---I made this recipe last night and tweaked it for lower sugar/fat [LINK] - AngAk - 10:11pm on 07/16/10 (0)

18632. Has anyone else had trouble getting onto the site today? I've been having trouble on and off. [NT] - Meryl - 10:25pm on 07/16/10 (35)

Me too. On and off, over the last two days. [NT] - Joe - 10:28pm on 07/16/10

I emailed Marilyn twice, but she hasn't responded yet. Does anyone know how to contact Paul? [NT] - Meryl - 10:35pm on 07/16/10

I just filled out a Contact Us form, which I found under "Terms." I hope Paul receives it. [NT] - Meryl - 10:41pm on 07/16/10

Correction: I found it under "User Agreement." [NT] - Meryl - 10:41pm on 07/16/10

A few more questions/answers [LINK] - whinecountry - 11:12pm on 07/16/10

The spam is from so-called new "members" linking to their own sites - The specific folders are: - Meryl - 11:31pm on 07/16/10

please contact me whenever this happens - whinecountry - 12:01am on 07/17/10

I think you got them all. THANKS! [NT] - Meryl - 12:42am on 07/17/10

Paul, can I send you a check donation? I've been holding off, because I don't like to use my - Meryl - 11:34pm on 07/16/10

that would be awesome ;) - whinecountry - 11:48pm on 07/16/10

No problem-I'll send a check out tomorrow.And thanks for all your help in keeping this site running! [NT] - Meryl - 12:45am on 07/17/10

HUH?! No one told us about this $5 link - was it announced on the board and I missed it? [NT] - cheezz - 5:31am on 07/17/10

it's on the bottom of every page... - whinecountry - 5:51am on 07/17/10

you know how it is when you are familiar with a page-don't notice somthing new unless it stands out [NT] - cheezz - 7:00pm on 07/17/10

A few answers [LINK] - whinecountry - 10:54pm on 07/16/10

Thanks, Paul. I tried to reply to your post a few minutes ago, and the site was down again. Now it's - Meryl - 11:05pm on 07/16/10

P.S. There's also lots of spam in many of the folders. I emailed Marilyn yesterday, but I haven't - Meryl - 11:08pm on 07/16/10
site was not down [LINK] - whinecountry - 11:19pm on 07/16/10

Paul, I use Time Warner Cable, and I have no problems on any other site, nor did I ever have - Meryl - 11:22pm on 07/16/10

I understand but... [LINK] - whinecountry - 11:36pm on 07/16/10

Okay, I get it! Looks like everything's working from my end now. Hope it lasts! [NT] - Meryl - 12:41am on 07/17/10
been checking the net - whinecountry - 2:12am on 07/17/10

denial of service attack [LINK] - whinecountry - 5:00am on 07/17/10

domain aliases [LINK] - whinecountry - 5:25am on 07/17/10

eatdotat.com [LINK] - whinecountry - 5:32am on 07/17/10

Paul,I just sent you a reply from my email address today. I trust you will receive it. Everything's - Meryl - 8:08pm on 07/17/10

I didn't have a problem with any other site except for this one today. Just my 2 cents. [NT] - DawnNYS - 1:57am on 07/17/10

Me either. [NT] - orchid - 2:02am on 07/17/10
P.S. You lost me a "packet loss", Paul. But hat's ok, I believe you ;o) [NT] - DawnNYS - 2:06am on 07/17/10
I had trouble today too---just with this site. [NT] - AngAk - 8:08am on 07/17/10

Me too, all afternoon....I figured they were dealing with the spam msgs. [NT] - Marsha tbay - 10:37pm on 07/16/10
Paul, if we click on some of the ads daily, does that send any revenue your way? [NT] - Curious1 - 2:11pm on 07/17/10

nice thought, bad idea - whinecountry - 3:11pm on 07/17/10

Oops, sorry I asked, thanks for the explanation. [NT] - Curious1 - 6:12pm on 07/17/10

and if anyone clicks on that fat-lady ad, I'm coming after them.... gross! [NT] - cheezz - 7:03pm on 07/17/10

18633. How do you pronounce "Lychee" as in the Asian fruit. This woman at the - DawnNYS - 2:01am on 07/17/10 (8)

My neighbor has a tree and pronounces it Leechee [NT] - Marsha tbay - 2:24am on 07/17/10
I just posted this and I lost connection! So I guess I'll do it all over again. [LINK] - orchid - 2:33am on 07/17/10

yes, orchid, quite funny.... so both pronunciations are correct! [NT] - cheezz - 5:39am on 07/17/10

Every one here calls it lai-chee! lee-chee sounds funny, and lee-chee nut is even worse! - Sandi in Hawaii - 5:30am on 07/17/10

Yes, everyone here on Kauai too- lai-chee. [NT] - CathyZ from Kauai - 3:57pm on 07/17/10

I've always pronounced it leechee also... Websters says: lē'chē [NT] - cheezz - 5:36am on 07/17/10

oops.... guess the system doesn't like Websters :).... basically, Websters says "leechee" [NT] - cheezz - 5:37am on 07/17/10

I say leechee and want to say that they grow beautifully from the seed. Try it. [NT] - elaine - 5:59pm on 07/17/10

18634. The reds/sockeye are finally here! my friends took in 120 fish by dipnetting yesterday. unreal. [LINK] - AngAk - 8:20am on 07/17/10 (8)

Only for residents - darn! What if we are friends of residents? - colleenmomof2 - 1:54pm on 07/17/10

prices should come down in the next few weeks. honestly, cheaper to buy them!! - AngAk - 6:36pm on 07/17/10

How cool is that???! You just dip the net, and the fish swim in?? - Sandi in Hawaii - 2:09am on 07/19/10

Did you see the pictures of the fish? A 30-lb salmon, and a HUGE halibut. Oh, wonderful bounty! [NT] - Marianne - 3:15am on 07/19/10

Oh my, do I love sockeye. Great news Ang, and I hope you get to indulge soon [NT] - FloriSandy - 3:29am on 07/19/10

we filled the smoker 4 times, we filled the pressure canner twice(cans), vacuum sealed a ton - AngAk - 5:59am on 07/28/10

Glad to hear you made good very good use of your bounty Ang! [NT] - FloriSandy - 2:44am on 07/30/10
Wow! So jealous of a freezer & pantry full of fish. :) [NT] - Traca - 3:08am on 07/30/10

18635. Can I keep peach preserves safely without canning? - Anna_X - 4:32pm on 07/17/10 (8)

good question... [LINK] - lizzy - 4:57pm on 07/17/10

This chart is awesome. Thanks for posting [NT] - elaine - 6:06pm on 07/17/10

Do you like freezer jam? Requires very little cooking and tastes so fresh. [NT] - Curious1 - 6:18pm on 07/17/10

What is freezer jam? [NT] - Kendall - 7:48pm on 07/17/10

Stored in the freezer instead of canned, especially good for berries but will work for peaches. Only [LINK] - Curious1 - 12:24pm on 07/18/10

I've never canned, but I have made apricot preserves and frozen them--they froze perfectly - Joe - 8:15pm on 07/17/10

Looks like an OK to me... - Anna_X - 3:50am on 07/18/10

I have made jam, refrigerated it (in bulk or in smaller containers)(more) - daricem - 8:16pm on 07/17/10

18636. ISO: tarte flambee or flamkuechen - Anna_X - 4:54pm on 07/17/10 (4)

congtats on the anniversary trip---sounds lovely! [NT] - AngAk - 6:37pm on 07/17/10

congrats too. [NT] - AngAk - 6:38pm on 07/17/10

Thanks, it was our 40th! - Anna_X - 3:48am on 07/18/10

Congratulations, Anna! [NT] - Marsha tbay - 4:13pm on 07/18/10

18637. If I need 6 Dried New Mexico Red Chile Peppers, and I need to rehydrate them, - Kendall - 1:18am on 07/18/10 (12)

I love this question Kendall. Can't wait to here the answers. [NT] - orchid - 1:32am on 07/18/10

HEY MANZ??? Well, I'm going to use 1tsp per NM Red pepper...and 1/4 tsp per cayenne - Kendall - 2:13am on 07/18/10

I truly hope you get an answer Kendall. [NT] - orchid - 2:22am on 07/18/10

I don't think manz hangs out here. She may lurk, but I've not seen her post. - Michael in Phoenix - 12:37pm on 07/18/10

Umm, who's manz? I'm lost. [NT] - orchid - 7:49pm on 07/18/10

A woman that has posted on the Epi Chat board for years and years. - Michael in Phoenix - 1:29pm on 07/19/10

According to Texascooking site, about 6 T. 1 T. for each chile. I've found this site reliable. [NT] [LINK] - Curious1 - 3:43pm on 07/18/10

Scroll down to last paragraph under using dried chiles. [NT] - Curious1 - 3:45pm on 07/18/10

Just from my own experience and no scientific method or algorithms used, I would say - Heather_in_SF - 8:27pm on 07/18/10
Thanks Y'all! It turned out fine with 1 t reds, 1/4 t cayenne,Sure thought I'd seen Manz here - Kendall - 8:42pm on 07/18/10
Too late, but you could have gone to the store and seen what 6 dried peppers weigh. - Joe - 2:13pm on 07/19/10

Now why didn't I think of that? According to Rick Bayless's site, dried NM chiles weigh about - Curious1 - 2:56pm on 07/19/10

18638. Oh my gosh, these are wonderful! REC: Graham Cracker Chewy Bars [LINK] - Sandi in Hawaii - 3:43pm on 07/18/10 (1)

yum! I think I need that cookbook. I have seen several great sounding recipes from it [NT] - AngAk - 6:05am on 07/28/10

18639. My Weekend Six - DawnNYS - 4:02pm on 07/18/10 (27)

My Weekend Six [LINK] - lizzy - 6:30pm on 07/18/10

Yum, looks great, Lizzy! Congrats to you too... nice job. [NT] - DawnNYS - 10:36pm on 07/18/10

Thank you, Dawn! [NT] - lizzy - 11:00pm on 07/18/10

My Weekend Six... [LINK] - Heather_in_SF - 7:49pm on 07/18/10

Contratulations and joy wished for you, Heather! I love your cat and your antique lounger. [NT] - Marsha tbay - 8:04pm on 07/18/10
So great to hear Heather! I feel so relieved for you and now if more - orchid - 8:17pm on 07/18/10

Thank you! I know, huh, the unemployment rate here is so awful and so many have lost - Heather_in_SF - 8:24pm on 07/18/10

Hooray! I am so happy for you, Heather! Throw that burden of worry off of your shoulders, and hug - Marianne - 8:31pm on 07/18/10
so happy to hear your good news. Your mentin of cat head biscuits and the (more) - daricem - 9:37pm on 07/18/10

Could either you or Heather post the recipe please? They sound good! [NT] - DawnNYS - 10:29pm on 07/18/10

Cat head Biscuit recipe (more) - daricem - 7:44pm on 07/20/10

Wow, Darice, that's fantastic! Congratulations! - Heather_in_SF - 3:34am on 07/19/10

Thank you, Heather. The cyber friends @ Eat.at were as important as (more) - daricem - 7:46pm on 07/20/10

Congratulations Heather!! I love your pretty settee and your cat. Funny enough, - FloriSandy - 3:49am on 07/19/10

Did they call it "settle"? My Scottish great aunts & uncles said that to me once, - Heather_in_SF - 4:12am on 07/20/10

Yippee! So happy for you Heather! [NT] - deb-in-MI - 10:58am on 07/19/10
Yay! So glad to hear your good news. - Amanda_Pennsylvania - 2:10pm on 07/19/10
That's wonderful news ! Yay for You! [NT] - Luisa_Calif - 2:43pm on 07/19/10
Congrats Heather! That is wonderful news. [NT] - Dawn_MO - 6:49pm on 07/19/10

# 1-6 Pick up wolf poop [NT] - Kendall - 8:43pm on 07/18/10

Haha Kendall - congrats Heather! [NT] - DawnNYS - 10:28pm on 07/18/10

Thanks Dawn! And Kendall, I am just so curious, is it your own wolf's poop or just the neighborhood - Heather_in_SF - 3:38am on 07/19/10

It's my wolf's poop, you can't housebreak them like domestic dogs, saying NO, is a no-no [NT] - Kendall - 4:08pm on 07/19/10
Rubbing their nose in it is a no-no, positive reinforcement only [NT] - Kendall - 4:09pm on 07/19/10

NFRC for Kendall - Heather_in_SF - 1:48pm on 07/22/10

Ewwwww! Can we talk food instead? :) [NT] - Pat-NoCal - 1:34am on 07/20/10

Thanks, Dawn! - Dawn_MO - 6:52pm on 07/19/10

18640. Rusted pan...do I need to buy a new one or do you have any tips/tricks to clean it? - MariaDNoCA - 8:39pm on 07/18/10 (8)

From what material is the pan made? [NT] - Kendall - 8:44pm on 07/18/10

I don't know, some kind of metal, not heavy, just reg ol' metal round cake layer pan - MariaDNoCA - 11:23pm on 07/18/10

I'd try fine steel wool dipped in oil. [NT] - Melissa Dallas - 11:55pm on 07/18/10

I just asked my common sense, aircraft mechanic/Inspector, trouble - orchid - 12:38am on 07/19/10

I do agree. Metals being what they are - it sounds like you need to chuck this one. [NT] - elaine - 3:59am on 07/19/10

My DD put a very badly abused aluminum cookie sheet (that she was going to throw away) - Elenor - 12:08am on 07/19/10

My oven is self clean as in me, but oven cleaner might be soemthing to try. - MariaDNoCA - 7:05am on 07/19/10

Good Luck. Let us know how it turns out. [NT] - Elenor - 1:43pm on 07/19/10

18641. 33 Dog Treat Recipes-I just adopted a wolfdog cub, and found these on my wolf site. - Kendall - 8:47pm on 07/18/10 (1)

my pup says "woof, woof"... which translates to "thanks so very much" :) [NT] - cheezz - 12:36am on 07/27/10

18642. Cinnamon Mornings and Chocolate Dreams - Does anyone have this cookbook, and have you tried [LINK] - Meryl - 4:05am on 07/19/10 (6)

Wonderful title! [NT] - deb-in-MI - 10:57am on 07/19/10

I know! It really got me! [NT] - Meryl - 7:52pm on 07/19/10
I'd have called it "Chocolate Dreams and Cinnamon Mornings" because dreams come before morning. - Amanda_Pennsylvania - 3:02pm on 07/20/10

But mornings also come before dreams - depends how you look at it. [NT] - Meryl - 7:17pm on 07/20/10

True, and I guess that order bookends the day. - Amanda_Pennsylvania - 8:18pm on 07/20/10

I ended up ordering it yesterday, so we'll see! [NT] - Meryl - 12:29am on 07/21/10

18643. REC: Delicious, Moist Cornbread [NT] [LINK] - deb-in-MI - 10:56am on 07/19/10 (0)

18644. Baby shower was a huge success! - Amanda_Pennsylvania - 2:51pm on 07/19/10 (24)

Congratulations Amanda. It sounds like a good time was had by all, and the food was fabulous! [NT] - Michael in Phoenix - 4:02pm on 07/19/10
Glad everything came together and you had a nice time-thanks for the report! :) - MoNJ - 5:16pm on 07/19/10
What a fun day!! You should put the menu in menus section! I am so glad it came together!! [NT] - barb_b - 5:18pm on 07/19/10

Good thought; I'll do that. [NT] - Amanda_Pennsylvania - 3:00pm on 07/20/10

Congrats Amanda! Your menu sounds wonderful. I make Ron's tenderloin - Dawn_MO - 5:45pm on 07/19/10

I don't see it in T&T. Can someone please link? [NT] - Michael in Phoenix - 5:53am on 07/20/10

Is this it? [NT] [LINK] - Meryl - 6:44am on 07/20/10

That's it. Thanks Meryl. [NT] - Dawn_MO - 12:27pm on 07/20/10
Thank you Meryl. [NT] - Michael in Phoenix - 11:03pm on 07/20/10

You're welcome, you two. :) [NT] - Meryl - 12:30am on 07/21/10

can this be put in T&T? [NT] - AngAk - 7:06am on 07/29/10

I made this last week, also. Any suggestions for leftovers? I have half of it left. [NT] - Marianne - 2:42pm on 07/20/10

I made pork sandwiches--a little butter, a little pepper. Wonderful. [NT] - Amanda_Pennsylvania - 4:00pm on 07/20/10

That's what Bub did too. [NT] - Dawn_MO - 5:08pm on 07/20/10
Amanda, I made this with a pork loin last night and it turned out great. - Dawn_MO - 12:17pm on 07/22/10

It's lovely on a salad. Cut into slices then cut the slices into julienne. Add to the top of a - Pat-NoCal - 5:49pm on 07/20/10
How about Chinese Pork and Mushroom Wraps? - Curious1 - 8:14pm on 07/20/10

You have a lucky, lucky friend! [NT] - PatBastrop - 10:51pm on 07/20/10
Congrats! What a great afternoon, and a great memorty. [NT] - Joe - 5:04am on 07/21/10

"Memory" [NT] - Joe - 5:05am on 07/21/10

YAY! Sounds like a fabulous party. And I'm thrilled you tried the fruit salad. Would you believe - Traca - 2:35am on 07/22/10

I was tempted by the mint (easier to find). - Amanda_Pennsylvania - 8:55pm on 07/22/10

Cool! You've inspired me to search it out. Got a dinner party coming up next week. :) [NT] - Traca - 10:43pm on 07/25/10

I'm glad you liked the cucumber sandwiches... could you post the coconut cookie recipe? THX! [NT] - cheezz - 12:46am on 07/27/10

18645. Looks interesting: Grilled Kielbasa Roll With Cardamom Coleslaw and Whole-Grain Mustard A�oli [LINK] - Michael in Sarasota - 6:01pm on 07/19/10 (0)

18646. What to do with a lot of bread crusts? - Amanda_Pennsylvania - 6:37pm on 07/19/10 (27)

Croutons for Caesar Salad... YUM! [NT] - barb_b - 7:23pm on 07/19/10
I toast them, season them and grind them up for breading chicken and fish - PatBastrop - 8:50pm on 07/19/10
Meat loaf? Burgers made of meat loaf concoction. . . - mistral - 9:31pm on 07/19/10
panzenella, (sp) but.... - donatelife - 10:36pm on 07/19/10
Make breadcrumbs & sprinkle over pasta.This is delicious-Pasta with Garlic Oil & Toasted Breadcrumbs [LINK] - Meryl - 4:50am on 07/20/10

(This is also posted in T&T) [NT] - Meryl - 4:51am on 07/20/10

so good. [NT] - AngAk - 7:04am on 07/29/10

Thanks, all. Good options here... [NT] - Amanda_Pennsylvania - 4:12pm on 07/20/10
Freeze 'em for Thanksgiving stuffing. [NT] - Sarah in Charleston - 4:23pm on 07/20/10
I can easily come up with something sweet--BREAD PUDDING! I always save the crusts from tea sand- - wigs - 8:28pm on 07/27/10

wigs - could you post a couple of your favorite sweet bread puddings? TIA [NT] - cheezz - 4:29am on 07/29/10
or a strata for breakfast [NT] - AngAk - 7:02am on 07/29/10
Be glad to! REC: Rum Raisin Bread Pudding - wigs - 3:01pm on 08/05/10
REC: White Chocolate Macadamia Nut Bread Pudding - wigs - 3:14pm on 08/05/10
REC: Eggplant, Basil, and Parmesan Bread Pudding with Charred Tomato Vinaigrette - wigs - 3:42pm on 08/05/10

sounds like a LOT of dressing for 8 servings... have you made all of these wigs? [NT] - cheezz - 10:33pm on 08/05/10

I chk'ed my REC again & on bk found a note to myself that 1 REC of dressing is - wigs - 2:18pm on 08/06/10
I have made and served all of these EXCEPT for the Streusel CC Bread Pudding & that one I've only - wigs - 2:35pm on 08/06/10

Thanks! and thanks for the clarification of the dressing amounts... egads! [NT] - cheezz - 6:49pm on 08/06/10

Agreed the volume for the dressing looks large, but I love the idea. Scaling it down, will try soon. [NT] - Traca - 1:56am on 08/06/10
does anyone remember Wyatt's cafeteria and their eggplant casserole? - AngAk - 4:41pm on 08/06/10

REC: Wine and 3-Cheese Omelet (really a strata or bread pudding) - wigs - 4:08pm on 08/05/10
REC: Streusel Coffee Cake Bread Pudding--for breakfast or dessert - wigs - 4:23pm on 08/05/10

REC: FRITTATA (an Italian omelet) - wigs - 4:39pm on 08/05/10

WOW! Thanks wigs! [NT] - cheezz - 10:30pm on 08/05/10

This sounds interesting with the bread made into crumbs. [NT] - cheezz - 10:38pm on 08/05/10

In my "To Try" file are 3 more recipes for bread pudding from Ina--all have 5-star ratings out of 5. - wigs - 1:38pm on 08/07/10

18647. Food processor question - Amanda_Pennsylvania - 6:40pm on 07/19/10 (11)

The "Swirly" (metal) blade is the one you use for pie crusts and all the bread recipies I've seen. [LINK] - Michael in Sarasota - 10:52pm on 07/19/10

BTW I'm going to start calling it the swirly blade...I like it better than the "metal" blade. [NT] - Michael in Sarasota - 10:53pm on 07/19/10
Got this rising right now. I've never gotten into FP bread making. I'll report back. [NT] - Michael in Phoenix - 1:35am on 07/20/10

I think I'll use the plastic blade next time. The bread tastes just fine, but the structure... - Michael in Phoenix - 5:51am on 07/20/10

The hand kneading is recommended with either blade--just 50 strokes. - Joe - 4:56am on 07/21/10

Amanda, the "swirly" metal blade is the one you will use most. There is a plastic version of it - Joe - 3:00am on 07/20/10

The instructions I got with my Cuisinart said that it depended - BobbiJoAZ - 2:33pm on 07/20/10

Thanks Bobbi Jo. I should probably do the un-macho thing and go look at the directions. Mine's KA. [NT] - Michael in Phoenix - 8:13pm on 07/20/10

The first food procesor that was a wedding present hrrrrm years ago had a plastic blade - Lana in FL - 2:49am on 07/21/10

Yeah, the shortness of the blade is more important then what it is made of.... - Joe - 4:50am on 07/21/10

Thanks for all the advice! [NT] - Amanda_Pennsylvania - 4:13pm on 07/20/10

18648. I made another meat cake - Lana in FL - 10:00pm on 07/19/10 (10)

too funny and how creative, i can read the writing just fine nt - donatelife - 11:28pm on 07/19/10
Oh, Lana, how *brilliant*!!!!! - Heather_in_SF - 4:09am on 07/20/10

Me too- fabulous idea [NT] - elaine - 4:27am on 07/20/10

Love it! [NT] - deb-in-MI - 11:37am on 07/20/10
Reminds me of the George Carlin refrigerator routine: "Is it meat? Is it cake? It's MEATCAKE!" [NT] - Amanda_Pennsylvania - 2:58pm on 07/20/10

Oh my goodness! I had never heard of this and I looked it up. How funny! [NT] - Lana in FL - 2:52am on 07/21/10

YUM!!!!! [NT] - PatBastrop - 10:43pm on 07/20/10
The Bacon Roses are the crowning glory. Hmmm bobotie cake...I just may have to do one of those... [NT] - Richard in Cincy - 4:14pm on 07/21/10
Never heard of bobotie before, Googled it and found an interesting, although old, (1981) article [LINK] - Marianne - 3:50pm on 07/25/10

PS Thanks for the great idea and pics. What is the green circle in the pan? [NT] - Marianne - 3:52pm on 07/25/10

18649. aha, familiar "faces" nfr - donatelife - 10:15pm on 07/19/10 (13)

Welcome back, oh blessed one, Lisa....(((Lisa))) [NT] - Marsha tbay - 10:45pm on 07/19/10
Lisa, check your private messages (top of page, on the right). Welcome back! [NT] - Michael in Phoenix - 11:27pm on 07/19/10
Great to see you Lisa!! You have been missed!! [NT] - barb_b - 12:33am on 07/20/10
So happy you're back and doing well! [NT] - CynUpstateNY - 11:17am on 07/20/10
Welcome Back! So glad you are doing well. [NT] - deb-in-MI - 11:38am on 07/20/10
Welcome back Lisa. Congrats on the new baby! [NT] - Dawn_MO - 2:19pm on 07/20/10
Lisa, So nice to "see" you .... You were missed! [NT] - GayR - 6:36pm on 07/20/10
Wow, Lisa -- you HAVE been busy! Glad you are well! - PatBastrop - 10:46pm on 07/20/10
Sending my congrats too, and happy you are feeling better! Great news! [NT] - DawnNYS - 12:26am on 07/21/10
gosh, i am so humbled, so happy to be back and even happier that i found you all again. nt [NT] - donatelife - 12:36am on 07/21/10
Sure is good to see you again. I remember how ill you were, and then you disappeared. - KC_ - 12:49pm on 07/21/10
OMGosh, two miracles! Your new user name is inspiring. Welcome back. (((Lisa))) [NT] - Marianne - 2:36pm on 07/23/10
all i can say is that God is Good! [NT] - donatelife - 12:33am on 07/24/10