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- 30670. Phase 1 completed [LINK] - pmassell_93 - 2:04pm on 12/19/18 (1)
- 16944. Peach Jello(for zucchini jam)---all of our stores have it right now for some reason. - AngAk - 2:04am on 11/23/09 (0)
- 16945. Seriously, this apple cake should be in T&T... - EvaN - 3:28am on 11/23/09 (3)
- I made it, left out the oj though. Anyone else? - DawnNYS - 9:49am on 11/23/09
- If you look in T&T under cakes you will find it is already there [LINK] - CathyZ from Kauai - 10:16am on 11/23/09
- Maybe this should be my missing dessert on Thursday - Lana in FL - 8:32pm on 11/23/09
- 16946. GayR, I made the Whole-grain mustard rolls you posted from LA Times - EvaN - 3:40am on 11/23/09 (1)
- EvaN, So glad that you enjoyed the recipe. [NT] - GayR - 5:21am on 11/23/09
- 16947. Hey, judy-mass!!! Happy Birthday!! [NT] - Michael in Sarasota - 5:25am on 11/23/09 (16)
- Happy Birthday Judy! [NT] - deb-in-MI - 5:41am on 11/23/09
- Enjoy a very happy birthday Judy. [NT] - Sylvia - 5:43am on 11/23/09
- tra-la-la Happy Birthday Judy! Have a great day (and some cake) [NT] - PatBastrop - 6:37am on 11/23/09
- Thank you very much! - judy-mass - 6:44am on 11/23/09
- Have a Happy B-Day! Enjoy your special day!! [NT] - barb_b - 7:41am on 11/23/09
- Have a Happy! [NT] - charlie - 8:38am on 11/23/09
- Have a sweet day, sweetie. [NT] - MarilynFL - 9:06am on 11/23/09
- Happy, happy! [NT] - DawnNYS - 9:38am on 11/23/09
- Happy Birthday Judy! [NT] - LisainLA - 10:34am on 11/23/09
- Hope your day is as special as you are, Judy! [NT] - Pat-NoCal - 10:49am on 11/23/09
- Happy day Judy! hope you have some cake on a special plate. [NT] - AngAk - 1:58pm on 11/23/09
- Birthday Wishes to You and hope they come true. [NT] - Luisa_Calif - 2:18pm on 11/23/09
- Happy Birthday! [NT] - Sandra in New York - 8:30pm on 11/23/09
- Don't know how I missed this but Happy Belated Judy! [NT] - CynUpstateNY - 3:07am on 11/24/09
- Many Happy Returns! (Sorry I missed this...) [NT] - Amanda_Pennsylvania - 10:14am on 11/24/09
- Buon compleanno, dear Judy! [NT] - Marianne - 11:14am on 11/24/09
- 16948. Blue Cheese and Caramelized Onion Dip [LINK] - Sylvia - 5:46am on 11/23/09 (8)
- Raincoast Crisps are made in Canada so I don't know if they are available in the US. However, [LINK] - Sylvia - 5:50am on 11/23/09
- I saw them at my Whole Foods. near the cheese counter. [NT] - Janet in NC - 8:40am on 11/23/09
- They were handing them out with a smeer of blue cheese at our WF--yum [NT] - charlie - 9:17am on 11/23/09
- Good, but tres cher. I'm going to try making them . Thx Sylvia! [NT] - Janet in NC - 9:21am on 11/23/09
- The Costco here in Ottawa carries them for a reasonable price. Those crackers are addictive. [NT] - Sylvia - 9:24am on 11/23/09
- I'll check my Costco today and report. Thanks for the tip. [NT] - Janet in NC - 10:26am on 11/23/09
- OMG - these both look incredible. I'm addicted to Almondina so this gives me some ideas [LINK] - Music City Missy - 5:16pm on 11/23/09
- Fresh Market in Mobile, AL was handing them out with Brie and dried cranberries. YUMMM! [NT] - Marianne - 7:59am on 11/24/09
- 16949. question: when cooking lark's tongue for aspic... - rvb - 7:24am on 11/23/09 (2)
- under the tongue--of course [NT] - charlie - 8:31am on 11/23/09
- Hahahahahahahaha! [NT] - Sylvia - 9:25am on 11/23/09
- 16950. Some of our TD menu items--REC: Spiced Cranberry Bundt Cake... - charlie - 9:20am on 11/23/09 (19)
- REC: Maple Glazed Parsnips with Popped Mustard Seeds... - charlie - 9:22am on 11/23/09
- REC: Cloverleaf Honey-Wheat Rolls... - charlie - 9:23am on 11/23/09
- REC: Sweet Potato & Fresh Orange Casserole... - charlie - 9:24am on 11/23/09
- REC: Peppered Three-Onion Tart with Smoked Salmon... - charlie - 9:26am on 11/23/09
- this looks good will make for thanksgiving [NT] - carol whidbey Is - 10:22am on 11/23/09
- REC: Ginger Fig & Cranberry Semifreddo with Blackberry Sauce... - charlie - 9:28am on 11/23/09
- Yum! What time are you expecting us, Charlie? ;o) [NT] - Pat-NoCal - 10:55am on 11/23/09
- How does one make reservations, Charlie? [NT] - desertjean - 12:38pm on 11/23/09
- There's always an empty seat or two open for guests. [NT] - charlie - 12:43pm on 11/23/09
- Reminds me of musical chairs...I can see us now, all of us from FK, walking slowly around the chairs - barb_b - 1:02pm on 11/23/09
- Watch out, I can throw a mean elbow when I need to. [NT] - desertjean - 4:05pm on 11/23/09
- Alright, you asked first....BUT, I love how you initially asked Charlie with such grace and grandour - barb_b - 6:25pm on 11/23/09
- LOL, I always start with a polite smile. Then I mow 'em under if they don't do what I want :) [NT] - desertjean - 8:58am on 11/24/09
- Can I make my own almond flour like I read online? - Ann - 6:59pm on 11/23/09
- yes--I'd measure it by weight; then process it with some of the flour until.. - charlie - 7:29pm on 11/23/09
- Thanks for your help Charlie! I still don't have the 5-spice, but Whole Foods carries it. NT [NT] - Ann - 9:26pm on 11/24/09
- Made mine yesterday and wrapped it up without the icing. It smells really good. Found some almond.. - charlie - 5:28am on 11/25/09
- do you remember how much it was per pound? I bought a bag from TJ's a couple of years ago but>>> - Luisa_Calif - 8:20am on 11/25/09
- There's no price tag on the bag and I forget--sorry [NT] - charlie - 10:29am on 11/25/09
- 16951. I came across this scanned cookbook and just love the images. [LINK] - Dawn_MO - 11:02am on 11/23/09 (6)
- HA!! How many cookbooks do you know that has "Toilet Recipes" :) [NT] - cheezz - 12:38pm on 11/23/09
- Really, though, it's lovely! I don't know of any cookbook with so many recipes... so complete! [NT] - cheezz - 12:42pm on 11/23/09
- this is lovely. can't wait to browse through the whole book. [NT] - AngAk - 1:54pm on 11/23/09
- Me too - lots of good practical info in there [NT] - DawnNYS - 7:40am on 11/24/09
- That is too bad they have that scan available. I owned one of the original White House cookbooks - KarenNoCA - 6:27pm on 11/23/09
- N(exactly)FRC: This is the crux of the Google Books settlement... - ErininNY - 7:39pm on 11/23/09
- 16952. As we head into Thanksgiving week I'd like to take a moment to say how grateful I am for this - Pat-NoCal - 1:20pm on 11/23/09 (16)
- What she said! (Pat, you said it beautifully - thank you!) [NT] - deb-in-MI - 1:23pm on 11/23/09
- ditto! My glass will contain Gewurztraminer, my favorite with turkey. cheers [NT] - AngAk - 1:56pm on 11/23/09
- Well said, Pat - Wonderful, Tasty Thanksgiving to one and all! [NT] - GayR - 2:40pm on 11/23/09
- Brava, Pat. I'm very thankful for this site and our community here. [NT] - Amanda_Pennsylvania - 3:07pm on 11/23/09
- Hugs to you All!! Sent this last year, So fits our family here and our other friends I am sure!! - Nan - 4:21pm on 11/23/09
- Blessed Thanksgiving to everyone here -- I am thankful for your presence and for our fellowship. [NT] - PatBastrop - 4:39pm on 11/23/09
- Pat, You said it so eloquently! I agree...So thankful for the wisdom, friendships, recipes and - barb_b - 4:59pm on 11/23/09
- A perfect time to thank all of you for the warm welcome I received this past year... - suz - 5:06pm on 11/23/09
- Perfectly said, Pat. This core group of friends is one I'm delighted to have had - ErininNY - 7:41pm on 11/23/09
- I so agree. Even more so because most of my menu comes from this forum, but - Lana in FL - 8:47pm on 11/23/09
- Thank you, everyone, for your wonderful friendship and caring. I love you all. Happy Thanksgiving! [NT] - Marianne - 8:51pm on 11/23/09
- I hope everyone here knows how thankful I am for the recipes, advice and comeraderie - Joe - 12:24am on 11/24/09
- Wish we had more days like this to remind us to count our blessings! Happy T-day everyone! [NT] - cheezz - 1:46am on 11/24/09
- Amen. [NT] - MarilynFL - 4:15pm on 11/24/09
- I am especially thankful for you... You continue the "family" - > - Glennis_NoCA - 1:29pm on 11/25/09
- So well said Glennis and thank you to all here for such a great - orchid - 6:53pm on 11/25/09
- 16953. Another Treasure Trove of Recipes - Dairy Goodness Canada [NT] [LINK] - GayR - 7:17pm on 11/23/09 (1)
- lovely pictures - thanksGayR. The roasted pear and Canadian - emtd - 6:08pm on 11/24/09
- 16954. Here's the dry-brining method (used by Zuni Cafe and probably most rotisserie chickens) [LINK] - MarilynFL - 7:20pm on 11/23/09 (8)
- Thanks, I'm going to do this right now! I still have a few days & my turkey is fresh... - Luisa_Calif - 10:02pm on 11/23/09
- Done! You saved me! We were ging to brine (for the first time) but my Dad wasn't keen on it... - Luisa_Calif - 10:32pm on 11/23/09
- It was wonderful! Yay! and Thanks Again! [NT] - Luisa_Calif - 4:15pm on 11/27/09
- Thanks Marilyn. I'm doing the Sage and Bay Salt instead of the wet brine this year. :-) [NT] - LisainLA - 10:23am on 11/24/09
- Trying this with my next turkey. Thanks, Mar. [NT] - Pat-NoCal - 10:24am on 11/24/09
- I do the dry brine all the time with chickens.. - deb-in-MI - 1:56pm on 11/24/09
- I have two turkeys...I'll do the 2nd this way! Thanks for sharing! [NT] - Glennis_NoCA - 6:26pm on 11/24/09
- We did a dry brine this year too, and just loved the prep, compared to a wet brine! - Sandi in Hawaii - 7:58pm on 11/27/09
- 16955. My friend is making yeast rolls for the first time, there is something wrong with the recipe from - Kendall - 9:20pm on 11/23/09 (25)
- Icebox Butterhorns - JudyW - 9:56pm on 11/23/09
- No, this won't work with her...got to be THIS recipe....LOL I like the icebox butterhorns, saving it [NT] - Kendall - 9:58pm on 11/23/09
- Well, I'm saving the recipe too. Thanks, Judy. [NT] - Joe - 12:17am on 11/24/09
- Thanks JudyW, I'm making these butterhorns for my turkey dinner. [NT] - Kendall - 12:21pm on 11/24/09
- Judy, can I make this 2 nights ahead of time? I sent you this ? in a pm too. [NT] - Kendall - 1:45pm on 11/24/09
- printed---thanks Judy [NT] - AngAk - 1:57pm on 11/24/09
- I just want to make sure that the advice I gave her is correct, and stay by the phone when [NT] - Kendall - 9:59pm on 11/23/09
- I think either way will work, whether you punch it down before or after refrigerating... - Joe - 11:00pm on 11/23/09
- Thank you Joe, I know that, this lady is such a micromananger, she's so funny. She took a - Kendall - 11:03pm on 11/23/09
- PLEASE don't let her measure the rolls. They're ready to bake when they're puffy, That;s it, LOL. [NT] - Joe - 12:13am on 11/24/09
- OCD, it's not pretty. I agree with Joe, both ways should work although the dough WILL rise slightly> - Steve2 in LA - 2:01am on 11/24/09
- I agree with Steve here... - judy-mass - 8:18am on 11/24/09
- Mayebe she was checking to see if it would fit her oven and/or her pan? - Luisa_Calif - 10:03am on 11/24/09
- Luisa, she was, she had to cook 2 turkeys for a church dinner. But then she weighed the turkeys when - Kendall - 10:06am on 11/24/09
- Kendall, I agree with your strategy. Let the dough rise once - EvaN - 5:55am on 11/24/09
- My favorite roll recipe )which I made last night BTW) calls for refrigerating the dough in four - Luisa_Calif - 10:05am on 11/24/09
- Luisa_Calif: ISO your favorite roll recipe. If I have all the ingredients I may try yours instead - Ann - 8:30am on 11/25/09
- I use one from sunset magazine's old "Bread" cookbook. It has milk, melted butter, eggs, Recipe to - Luisa_Calif - 10:46am on 11/25/09
- Thank you Luisa, for this recipe [NT] - Kendall - 5:07am on 11/27/09
- You're welcome, hope rolls worked out. [NT] - Luisa_Calif - 4:22pm on 11/27/09
- Thank you all so much! Now go stuff your turkeys with popcorn! [NT] - Kendall - 10:01am on 11/24/09
- JudyW, I made your icebox butterhorns, but they turned into 2 of the best loaves of bread I've ever - Kendall - 10:58pm on 11/26/09
- Another thank you here for JudyW's icebox butterhorns! I am - - Susie in CO - 10:53am on 11/27/09
- Susie, I found out that no one can possibly screw her bread recipe up! It's just real great! [NT] - Kendall - 2:50am on 11/28/09
- I was so excited to see how well it turned out up here at 8600 ft! Baking is so often hit and miss - Susie in CO - 5:21pm on 11/28/09
- 16956. I have to make a sweet potato pie, what did your guests request? [NT] - Kendall - 10:00pm on 11/23/09 (12)
- Would you like a recipe for SP pie, or was this a post to some other thread :o) [NT] - DawnNYS - 12:23pm on 11/24/09
- I've never had SPP, but it sounds very good! Marshmallows on top, right?! [NT] - DawnNYS - 8:01am on 11/25/09
- REC: Sweet Potato Casserole which makes a great pie filling I'm told. - Michael in Sarasota - 12:26pm on 11/24/09
- Spinach and sausage stuffing and pumpkin pie - judy-mass - 2:02pm on 11/24/09
- Which pumpkin pie recipe do you like Judy? Did you get around to trying the one on the KA cover? [NT] - Pat-NoCal - 2:28pm on 11/24/09
- Pat, I did, and reported back a bit... [LINK] - judy-mass - 8:25am on 11/25/09
- Oh, I missed the report. Love your wing-it filling and the molasses - Pat-NoCal - 9:13am on 11/25/09
- I was just curious to what your guests requested. I haven't made a SPP in years, here's the recipe I - Kendall - 5:35pm on 11/24/09
- Chocolate pie, pecan pie and the traditional pumpkin pie. [NT] - cheezz - 9:50pm on 11/24/09
- I love pecans chezz! I had to make chocolate custard, so my SPP won't clash with the sweet potatoes. [NT] - Kendall - 10:43pm on 11/24/09
- Pecans are the best in everything (almost)! Love black walnuts, too, but can't find them anymore :( [NT] - cheezz - 8:53pm on 11/25/09
- ALways pumpkin pie, apple pie, choc chip cookies, pumpkin bread [NT] - DawnNYS - 8:02am on 11/25/09
- 16957. Rec: Triple Play Barbeced Chicken by Weber. I barbecued this on my big Weber charcoal grill [LINK] - FloriSandy - 10:32pm on 11/23/09 (5)
- Oh dear #$%@! Barbecued should be the title - LOL [NT] - FloriSandy - 10:34pm on 11/23/09
- That recipe looks awesome! [NT] - Kendall - 10:14am on 11/24/09
- Thanks Kendall. I love to hone my charcoal BBQ skills. Since I moved from Philly only a year ago, - FloriSandy - 9:01pm on 11/24/09
- Yum, I smelled them all the way down here, ;-) [NT] - Curious1 - 10:27am on 11/25/09
- (smiling here) [NT] - FloriSandy - 10:49am on 11/26/09
- 16958. Recipe for turkey from biker dude on my biker blog site. - Kendall - 10:46pm on 11/23/09 (4)
- Dear Kendall....I have to find a whole 'nother spot for you in my brain now that I'm - MarilynFL - 7:02am on 11/24/09
- I'm female, LOL - Kendall - 9:46am on 11/24/09
- Good Old Fashioned Drunken Turkey-from another biker dude, but this one really is a chef. - Kendall - 9:55am on 11/24/09
- Popcorn turkey poem from biker chick - Kendall - 9:57am on 11/24/09
- 16959. Can chutney be frozen? - BonnieinHolland - 9:39am on 11/24/09 (6)
- I don't see why not, it's cooked anyway so texture shouldn't change. We usually can ours, like jam. [NT] - Luisa_Calif - 10:57am on 11/24/09
- I'm with Luisa, I'd give it a try. Texture may change a tiny but but I doubt that much. Menu sounds - Pat-NoCal - 11:38am on 11/24/09
- I think it will keep, tightly covered in the refrigerator until Christmas and beyond. [NT] - Janet in NC - 11:58am on 11/24/09
- You could also heat it up to boiling again and put in a glass jar - Dawn_MO - 12:00pm on 11/24/09
- I have frozen chutney with no change in texture. It froze beautifully. [NT] - Michael in Sarasota - 12:10pm on 11/24/09
- thanjks, everyone! [NT] - BonnieinHolland - 7:49am on 11/25/09
- 16960. We have put Thanksgiving on hold to welcome our newest grandchild .. a lovely baby girl, named Maya. - elaine - 10:58am on 11/24/09 (20)
- Oh how wonderful! I'm so happy for you all! [NT] - Luisa_Calif - 11:05am on 11/24/09
- Congratulations, and many blessings to all. [NT] - Pat-NoCal - 11:37am on 11/24/09
- What a wonderful thanksgiving gift!! Congrats to Maya and family! Elaine, what a gift of love to - barb_b - 11:38am on 11/24/09
- And what a wonderful reason to give thanks!! Welcome little Maya - beautiful name... - cheezz - 11:43am on 11/24/09
- In Aramaic it means water and the Hebrew word for water, (Mayim) is derived from that. Thanks . [NT] - elaine - 12:18pm on 11/24/09
- Elaine, What wonderful news and truly a Thanksgiving in a multitude of ways. Welcome, Maya! [NT] - GayR - 12:12pm on 11/24/09
- Sounds like the thanks have been given - it's only the dinner that's on hold :) Congratulations! [NT] - Sandi in Hawaii - 12:19pm on 11/24/09
- Congrats Elaine! What a wonderful Thanksgiving gift for you and your family. - Dawn_MO - 12:35pm on 11/24/09
- Blessings on the newest family member! [NT] - MarilynFL - 1:32pm on 11/24/09
- Congratulations, elaine. I love the babys name, Maya. It's beautiful! :-) [NT] - EvaN - 1:51pm on 11/24/09
- Mazel Tov, Elaine! So happy for you and yours! [NT] - deb-in-MI - 1:54pm on 11/24/09
- wonderful news! enjoy snuggling with the little one---and the mom too! she needs TLC as well. [NT] - AngAk - 2:00pm on 11/24/09
- Congratulations!! Granddaughter's are awesome! Many blessings to all! [NT] - GayleMO - 3:14pm on 11/24/09
- What a blessing and much cause for celebration and thanksgiving. Mazel Tov! [NT] - Sylvia - 3:50pm on 11/24/09
- Mazel Tov!! Congratulations and my very best wishes to you and your family! [NT] - Cindy - 4:16pm on 11/24/09
- Welcome to Maya. Congrats to you and your family! [NT] - Amanda_Pennsylvania - 5:44pm on 11/24/09
- Congratulations to you all. :) [NT] - joanietoo - 7:26pm on 11/24/09
- Aw, wonderful! Congrats! :) [NT] - ErininNY - 8:42pm on 11/24/09
- Aw, how nice for everyone. A Thanksgiving baby! [NT] - DawnNYS - 8:04am on 11/25/09
- congratulations and smooches to you and maya. [NT] - rvb - 8:09am on 11/25/09
- 16961. Some nice recipes at Rodney s [NT] - Sandi in Hawaii - 12:17pm on 11/24/09 (1)
- oops, Recipes at Rodney Strong wines, with pairings [NT] [LINK] - Sandi in Hawaii - 12:17pm on 11/24/09
- 16962. I just completed this recipe - Came out Great! Woman's Day Foolproof Make-Ahead Gravy< [LINK] - GayR - 2:00pm on 11/24/09 (10)
- I could so use this NOW, Thanks! simlar to Tyler's but his uses.. - Luisa_Calif - 2:40pm on 11/24/09
- Luisa, I made Tyler's recipe last year and my oven was such a mess that I had to - GayR - 2:55pm on 11/24/09
- so you used fresh wings, not smoked? And you didn't use the oven at all? - Luisa_Calif - 3:32pm on 11/24/09
- Luisa, Correct I used fresh wings not smoked. No oven all stove top cooking with the Woman's Day - GayR - 3:56pm on 11/24/09
- Just got back from the store, missed your post. bought smoked wings. I'll just have to punt! [NT] - Luisa_Calif - 4:51pm on 11/24/09
- You can smoke them on the stove top with plenty of foil... [NT] - Glennis_NoCA - 6:37pm on 11/24/09
- Hi Glennis_NoCA: Can you give specific directions. I looked online and it's not clear how I achiev - Ann - 7:02pm on 11/24/09
- Here's a link... [NT] [LINK] - Glennis_NoCA - 9:04pm on 11/24/09
- Glennis, thank you for directing me to smoked method. It looks easy. "NT" [NT] - Ann - 9:30pm on 11/24/09
- Saw your prob with the dirty oven so raosted at 375 instead of 400. Took a bit longer but the combo - Luisa_Calif - 4:27pm on 11/27/09
- 16963. I haven't been around much but just had to share this! Easy way to peel potatoes! [LINK] - GayleMO - 2:45pm on 11/24/09 (5)
- Cool! Thanks! [NT] - Luisa_Calif - 3:31pm on 11/24/09
- I just tried this with one potato with good results. - Luisa_Calif - 8:48pm on 11/24/09
- A real breakthrough in cooking!! Thanks. [NT] - elaine - 11:40pm on 11/24/09
- Wow, she looks great! MS also did something similar with a pumpkin (roasted) but I - DawnNYS - 7:59am on 11/25/09
- I've been doing it for years with tomatoes and peaches but had no idea! - GayleMO - 8:13am on 11/25/09
- 16964. If you had topless chicken pot pies in the freezer (this is not a dirty joke!), would you - Shaun in TO - 4:16pm on 11/24/09 (5)
- Probably won't cook evenly with frozen 'base' and fresh top - Music City Missy - 4:39pm on 11/24/09
- Thawing was my hunch--thanks for confirming it, Missy. Next time I'll freeze them with the pastry. [NT] - Shaun in TO - 5:06pm on 11/24/09
- My mom nukes things like pot pies that take a long time in the oven for a few - Melissa Dallas - 5:52pm on 11/24/09
- I think I'd add tops and freeze...bake from fully frozen. [NT] - Glennis_NoCA - 6:44pm on 11/24/09
- That's my thinking too. I'd watch the crust... especially the edges, and cover... - Michael in Phoenix - 10:52pm on 11/25/09
- 16965. What things do you cook ahead for Thanksgiving Dinner? - Luisa_Calif - 6:45pm on 11/24/09 (12)
- I made turkey dinner last Sat, and prepared the mashed taters, glazed carrots, dressing components - AngAk - 7:37pm on 11/24/09
- Not a lot but I do have a few things in the works - desertjean - 9:14pm on 11/24/09
- PBJ works for me! [NT] - Luisa_Calif - 8:07am on 11/25/09
- I'm cooking almost everything but the turkey tomorrow... - Glennis_NoCA - 9:15pm on 11/24/09
- Pumpkin bread and cheese ball the day before, everything else the day of [NT] - DawnNYS - 7:54am on 11/25/09
- Chocolate custard sweet potato pie cranberry sauce bread dough green bean casserole sweet tater [NT] - Kendall - 10:18am on 11/25/09
- Ok, I read this as "green bread dough". I need more sleep. [NT] - AngAk - 2:46pm on 11/25/09
- No, that's for St. Patrick's Day *g* [NT] - cheezz - 8:54pm on 11/25/09
- I made Tomato Aspic recipe from the Stagecoach Inn yesterday (a favorite of my aunt's) - Melissa Dallas - 11:59am on 11/25/09
- Melissa, I love that tomato aspic! DH and I spent the first night of our - PatBastrop - 9:18pm on 11/25/09
- I'm not wild about it, but Maurine loves it. We stayed at the Stagecoach Inn - Melissa Dallas - 6:16pm on 11/26/09
- I make everything ahead, even the gravy, dressing and mashed potatoes - KarenNoCA - 6:28pm on 11/25/09
- 16966. Thanx for the heads up everyone..... - joanietoo - 7:24pm on 11/24/09 (8)
- You're in my thoughts as well... - Glennis_NoCA - 9:20pm on 11/24/09
- that may be, but it's like buy Christmas presents in February.... ya gotta remember where it is! :) [NT] - cheezz - 9:59pm on 11/24/09
- 8 very lucky people. Something tells me that everyone who enjoys your hospitality is thrilled. - Joe - 10:13pm on 11/24/09
- Joanie, take a deep breath. It's great you have a plan B in mind. The important thing is - Sylvia - 5:47am on 11/25/09
- You'll do fine! Sounds like you have it all planned out and will even - DawnNYS - 7:06am on 11/25/09
- Can't find the recipe for Charlie's frozen pumpkin torte. Has it been posted? [NT] - Elenor - 11:29am on 11/25/09
- Here it is Elenor--REC: Frozen Pumpkin Mousse Torte with Caramel-Pecan Topping... - charlie - 1:36pm on 11/25/09
- Thanks, Charlie. Looks wonderful. I'm going to make it for Christmas. Sounds like I can - Elenor - 6:28pm on 11/25/09
- 16967. I baked this Pumpkin Cheesecake from the Neely's tonight using no water bath but [LINK] - AngAk - 1:39am on 11/25/09 (4)
- Interesting method Ang, look forward to your critique. I made the Pumpkin-Vanilla Cheesecake I - GayR - 6:01am on 11/25/09
- Sounds really like you may have solved the leaking problem. I'll have to try that next time--if >> - Luisa_Calif - 8:10am on 11/25/09
- Sounds wonderful...love the idea of Anna's Ginger Crisps! - Glennis_NoCA - 1:33pm on 11/25/09
- this cheesecake is superb! it was beautiful and tasted wonderful, not too sweet or heavy. a winner [NT] - AngAk - 1:51pm on 11/27/09
- 16968. Injecting turkeys, does anyone have any favorite turkey injection sauces? [NT] - Kendall - 10:09am on 11/25/09 (3)
- After trying this a few times, I brine. But... - - > - Glennis_NoCA - 1:39pm on 11/25/09
- Oh, I gotcha on all that, Glennis, done this before, wanted to see some recipes...LOL thanks! [NT] - Kendall - 9:31pm on 11/25/09
- butter injection only, made the best roast turkey with others help I've ever made. Used butter only! [NT] - Kendall - 11:17pm on 11/26/09
- 16969. PatBastrop, I just made your Mrs. Martin Blum's Pumpkin Cake, and - DawnNYS - 10:35am on 11/25/09 (2)
- Dawn, that is so funny! I can just picture her in her kitchen, reading the Post at the same time I - PatBastrop - 9:16pm on 11/25/09
- I was fresh out of provenance, but did add a little molasses instead ;o) - DawnNYS - 8:11am on 11/26/09
- 16970. Could I add some rum or bourbon to my sweet potato pie? [NT] - Kendall - 10:40am on 11/25/09 (9)
- Why wouldn't you? Sounds killer! At least add some to the whipped cream topping. [NT] - Luisa_Calif - 10:43am on 11/25/09
- I'm gonna do rum! [NT] - Kendall - 11:18am on 11/25/09
- If you're going to add more than a tbl. or so, you might want to cut back on the milk a little. [NT] - cheezz - 8:57pm on 11/25/09
- or sub the evap milk for media crema which is thicker (and OH SO MUCH CREAMIER!), aka table cream [NT] - cheezz - 8:59pm on 11/25/09
- I cut back on the milk, big time, and used evap milk, wish I knew where to buy media crema in OKC. [NT] - Kendall - 9:29pm on 11/25/09
- I get it at Target.... if you can't find it, Judy-TX posted this recipe to make your own... - cheezz - 4:30pm on 11/26/09
- Super Walmart carries it here. [NT] - MarilynFL - 7:26pm on 11/26/09
- THANKS! OK, so I can substitute media crema for evap milk, and what else? [NT] - Kendall - 10:47pm on 11/26/09
- I don't like nutmeg - I would sub cardamom. And I would sub brown sugar for the white. - cheezz - 2:39pm on 11/27/09
- 16971. vacuum seal question - Janet in NC - 2:00pm on 11/25/09 (7)
- My experience is that they are not really sealed as well as I thought; or I re-used - Marsha tbay - 2:34pm on 11/25/09
- Thanks Marsha, mine seem tight around the contents when I put them in but who knows? There may be a - Janet in NC - 2:55pm on 11/25/09
- No, I have not tried them, doubt I will... [NT] - Marsha tbay - 4:44pm on 11/25/09
- I've had a similar problem with my Food Saver, so here's what I do. - KC_ - 7:36pm on 11/25/09
- Brilliant! I'm trying that, thanks KC. [NT] - Pat-NoCal - 8:11pm on 11/25/09
- Yeah, that's what we do, too. Added insurance [NT] - cheezz - 8:55pm on 11/25/09
- Us too! Saves some headache. Also, if I thnk I can re-use the bag (so raw meat or ... - Luisa_Calif - 4:37pm on 11/27/09
- 16972. Have a wonderful Thanksgiving, everyone. :-) [NT] - EvaN - 4:36am on 11/26/09 (15)
- Thank you Eva--Happy Thanksgiving to all of you great cooks. [NT] - charlie - 5:27am on 11/26/09
- Happy American Thanksgiving from one of your Canadian neighbours! - emtd - 5:58am on 11/26/09
- Happy Thanksgiving everyone! [NT] - GayR - 6:04am on 11/26/09
- Happy Turkey Day everyone! Enjoy your day with friends and family. [NT] - Dawn_MO - 6:13am on 11/26/09
- Happy Thanksgiving from another Canadian neighbour. Enjoy the fellowship the day brings. [NT] - Sylvia - 6:39am on 11/26/09
- Really do, everyone. Enjoy the cooking,eating and most important family! Happy Day [NT] - elaine - 6:53am on 11/26/09
- Ya'll have a Happy Thanksgiving now, hear? [NT] - Michael in Sarasota - 7:06am on 11/26/09
- All the best! Enjoy being with your friends and family - what a gift! [NT] - deb-in-MI - 8:04am on 11/26/09
- Yes, blessings to all [NT] - DawnNYS - 8:12am on 11/26/09
- Happy Thanksgiving everyone! Please drive safely and enjoy your families and friends! [NT] - PatBastrop - 8:18am on 11/26/09
- I'm very grateful my children have full, happy, blessed lives. It's all I ever wanted! [NT] - Angiebaby - 8:25am on 11/26/09
- i'm thankful for what randi brought into our lives. [NT] - rvb - 8:37am on 11/26/09
- Yes rvb--thought about her all day today. [NT] - charlie - 5:47pm on 11/26/09
- Lifting a glass to everyone. Cheers, and happy Thanksgiving! [NT] - Pat-NoCal - 9:13am on 11/26/09
- Cheers everyone -- Happy Thanksgiving! Gobble-gobble. [NT] - MariaDNoCA - 2:54pm on 11/26/09
- 16973. Pat-NoCal -- Your mailbox is full. [NT] - GayR - 6:03am on 11/26/09 (1)
- Fixed. Sorry, Gay, try again. [NT] - Pat-NoCal - 9:13am on 11/26/09
- 16974. I made this recipe to bring as an appetizer today and am wondering about the safety factor. - Dawn_MO - 6:10am on 11/26/09 (4)
- I make an olive marinade and leave it for 3 days in the frig before ..serving. If there is any ... - elaine - 6:56am on 11/26/09
- OOPS- I should have said that it has very similiar ingredients. [NT] - elaine - 6:57am on 11/26/09
- Thanks Elaine, and you were right, they were the hit of the appetizers. [NT] - Dawn_MO - 6:27am on 11/27/09
- Everyone loved the olives and I am planning on making them for gifts for - Dawn_MO - 6:26am on 11/27/09
- 16975. Happy Thanksgiving! [NT] - barb_b - 6:57am on 11/26/09 (2)
- I'd also like to wish all who celebrate a Happy Thanksgiving. [NT] - judy-mass - 7:18am on 11/26/09
- Happy Thanksgiving, one and all! [NT] - Marianne - 9:56am on 11/26/09
- 16976. Marg CDN, you and your family are in my thoughts today. [NT] - Michael in Sarasota - 7:09am on 11/26/09 (2)
- Marg, I'm thinking of you today - EvaN - 8:02am on 11/26/09
- And in mine... hopefully being surrounded by family will help ease your pain a little bit right now [NT] - DawnNYS - 8:15am on 11/26/09
- 16977. Cinnamon Pumpkin Seed Brittle [NT] [LINK] - Marsha tbay - 9:29am on 11/26/09 (0)
- 16978. Elkhorn Inn's Pumpkin Mango Soup [LINK] - Marsha tbay - 9:35am on 11/26/09 (0)
- 16979. Happy Thanksgiving everyone! [NT] [IMAGE] - orchid - 9:38am on 11/26/09 (4)
- You too orchid! [NT] - DawnNYS - 10:37am on 11/26/09
- smile...Thanks Dawn. When I posted this I had a link to a really cute, - orchid - 1:04pm on 11/26/09
- You can either right-click on the picture and save it to your computer - DawnNYS - 9:05pm on 11/26/09
- Or, save it again in PB as a "medium" or "large" file... under options [NT] - DawnNYS - 9:08pm on 11/26/09
- 16980. ISO answer asap please! If a recipe said to bake a cake in a 9- x 13-inch [LINK] - DawnNYS - 9:41am on 11/26/09 (2)
- Dawn, I hope this sin't too late... - judy-mass - 9:54am on 11/26/09
- Thanks - that's exactly what I did and it's perfect. I tried at 35 minutes and it - DawnNYS - 10:35am on 11/26/09
- 16981. EZZZZZZ Cheesecake water bath tip from Chef Jim at Mt Dora Historic Inn [LINK] - Marsha tbay - 9:45am on 11/26/09 (1)
- I don't know about that.... the water surrounding the pan helps keep an even temperature - cheezz - 4:35pm on 11/26/09
- 16982. Bought a butterball with no popper thing. Meat thermometer in TX, Turkey in OK! FLUB! [NT] - Kendall - 11:55am on 11/26/09 (10)
- I don't know what to do, butterball is too busy. [NT] - Kendall - 12:37pm on 11/26/09
- I have never called butterball in my whole life. [NT] - Kendall - 12:38pm on 11/26/09
- K, what's the weight of the turkey? And are you cooking it with stuffing inside? [NT] - MarilynFL - 12:53pm on 11/26/09
- 18 lb = 450 d for 30 min, turn down to 325 d for 2.5-3 hours. 170 internal temp - MarilynFL - 12:55pm on 11/26/09
- 18 lb = 350 d for 3.5-4 hours, 170 degrees internal; no stuffing - MarilynFL - 12:57pm on 11/26/09
- Thank you Marilyn, I got so busy cooking, I put stuffing under the breast skin. [NT] - Kendall - 3:21pm on 11/26/09
- Here's the website for future reference - they have nice calculators and convertion charts. [NT] [LINK] - LisainLA - 3:23pm on 11/26/09
- I used that Lisain. I wish I'd have checked back when I first wrote this ? I got busy and forgot. [NT] - Kendall - 3:35pm on 11/26/09
- Dang I'm good, turkey is purrrrrfect! Thank you all! [NT] - Kendall - 4:37pm on 11/26/09
- I screwed up, and made the best roast turkey I've ever made, Marilyn, I did your - Kendall - 10:39pm on 11/26/09
- 16983. AngAk, we love your Chocolate covered Gingerbread cake :-) - EvaN - 12:59pm on 11/26/09 (2)
- I'm so glad you liked it. I'm making some for gifts again. [NT] - AngAk - 1:24pm on 11/27/09
- Uhm....how do you make them last long enough to be given away as gifts? - EvaN - 1:55pm on 11/27/09
- 16984. Nostalgia (Beware Food Porn) - Earnie - 1:07pm on 11/26/09 (10)
- Yes! But it had to be "square" Luger's bologna...not the round one. [NT] - MarilynFL - 4:13pm on 11/26/09
- Now Wait - Earnie - 5:16pm on 11/26/09
- I'm pretty sure it is. Along with "chipped" or "chipped/chopped" ham from Isley's [NT] - MarilynFL - 1:36pm on 11/27/09
- Marilyn, is that a Pennsylvania 'thing' chipped ham....I never heard of it until my - Marsha tbay - 2:34pm on 11/27/09
- I don't know, M. It's just what I grew up with. [NT] - MarilynFL - 6:18pm on 12/04/09
- Never had fried baloney & scrambled eggs but DH and I had fried baloney on rye sandwiches on - Elenor - 5:26pm on 11/26/09
- Mmmm good-smoked baloney on griddled hamburger bun with bbq sauce and onion. Yum! [NT] - Melissa Dallas - 6:12pm on 11/26/09
- Gee, I feel old. After thinking of childhood favs, I realize I can't eat ANY of them now. - Angiebaby - 10:41am on 11/27/09
- I really enjoyed this Angiebaby. And I'm right there with you on the jello salads. My aunt made - Curious1 - 7:07am on 11/28/09
- There were some kind of frozen chipped beef steaks... - Glennis_NoCA - 12:21am on 11/28/09
- 16985. Cran Apple Tart [IMAGE] - Earnie - 2:23pm on 11/26/09 (6)
- Oh , that's sooo pretty! I assume you put a tart crust in the pan, then the filling and topping? - Sandi in Hawaii - 3:43pm on 11/26/09
- Yes - Earnie - 5:12pm on 11/26/09
- Can you give us detailed directions for the recipe made in cups, as described in your post? Thanks! [NT] - Marianne - 9:39am on 11/27/09
- Credit & Is this the info you wanted? - Earnie - 4:27pm on 11/27/09
- Earnie, I was confused because the directions said to divide the fruit among the cups, but there - Marianne - 8:27pm on 11/27/09
- Oh, I see & what I did - Earnie - 11:07pm on 11/27/09
- 16986. Vegetarian friend visiting this weekend. What do you think about these 'meatballs'?? - EvaN - 3:01pm on 11/26/09 (2)
- My honest opinion is that there are so many delicious vegetarian options in Italian cuisine, - Joe - 5:52pm on 11/26/09
- I agree with Joe. I serve a multi-course Italian lunch every year that is vegetarian except for the - Shaun in TO - 9:52am on 11/27/09
- 16987. Edible "purse cakes" used as table centerpieces/seating nameplates - MarilynFL - 4:02pm on 11/26/09 (16)
- Animal stripes - MarilynFL - 4:02pm on 11/26/09
- Quilted with ruffled flower - MarilynFL - 4:03pm on 11/26/09
- Belt & Buckle - MarilynFL - 4:04pm on 11/26/09
- Orange Leather - MarilynFL - 4:04pm on 11/26/09
- They are just beautiful! [NT] - EvaN - 4:07pm on 11/26/09
- WOW! Tons of work there, and beautiful results [NT] - cheezz - 4:34pm on 11/26/09
- Beautiful [NT] - Earnie - 5:17pm on 11/26/09
- I see an alternative career for you Mar! [NT] - FloriSandy - 9:46pm on 11/26/09
- $300 a edible purse, or $300 bucks for things our troops need overseas? [NT] - Kendall - 12:21am on 11/27/09
- They are beautiful, and a culinary feat, maybe I shouldn't have said that. [NT] - Kendall - 12:24am on 11/27/09
- Wow! Those are purdy! - MariaDNoCA - 2:29am on 11/27/09
- M, I'll check and see if San knows where it is. [NT] - MarilynFL - 1:34pm on 11/27/09
- How beautiful!! I see you and Cyn are sitting together, and I was not invited! But seriously, as a - barb_b - 8:33pm on 11/27/09
- Wowza! [NT] - Luisa_Calif - 9:59pm on 11/27/09
- Outstanding! [NT] - Pat-NoCal - 10:24pm on 11/27/09
- Yowza! But were they really edible..?? *giggle* Gorgeous!! [NT] - Glennis_NoCA - 12:25am on 11/28/09
- 16988. ISO Recipe from March or May 1985 Gourmet in one of their - Melissa Dallas - 8:49pm on 11/26/09 (0)
- 16989. Okay - T-day disasters? Or cheers? - DawnNYS - 9:19pm on 11/26/09 (67)
- We met family members at New Ulm for a sumptuous buffett -- all the trimmings - PatBastrop - 9:30pm on 11/26/09
- Mine was strange with a feeling of things coming to an end. - Melissa Dallas - 9:52pm on 11/26/09
- ((Melissa)) Sometimes all the losses, and impending losses, peak at one time. - Joe - 11:23pm on 11/26/09
- Very cool old guy-see this [NT] [LINK] - Melissa Dallas - 2:03pm on 11/27/09
- Wow, what a great story! [NT] - Joe - 9:54pm on 11/27/09
- He looks great!! And such a nice story. [NT] - DawnNYS - 8:57am on 11/28/09
- (((Melissa))) I'm so sorry, I'm just coming off of a year of losses of several kinds. [NT] - Kendall - 12:11am on 11/27/09
- I know you have. Hugs to you too Kendall. [NT] - Melissa Dallas - 5:54pm on 11/27/09
- Sorry to hear about these things. Enjoy - DawnNYS - 10:51am on 11/27/09
- Thanks everone, I guess I just needed to vent. I didn't mean to sound UN-thankful, because I am. [NT] - Melissa Dallas - 1:58pm on 11/27/09
- Oh, Melissa! These transitions are so HARD! Bless you for caring so much -- he is really worth it! - PatBastrop - 2:39pm on 11/27/09
- Thanks so much. He and one sister are all that are left of twelve kids in his family. - Melissa Dallas - 3:04pm on 11/27/09
- I would love the aspic recipe! Thank you. - PatBastrop - 9:31pm on 11/27/09
- I just want to know why the people who love to cook are asked to bring something simple and - MariaDNoCA - 3:14pm on 11/27/09
- Sorry, meant to post this under the main heading - MariaDNoCA - 3:18pm on 11/27/09
- Thanks. I understand your being irked. I've noticed that too. - Melissa Dallas - 5:53pm on 11/27/09
- But CHEERS that my DH and FIL did most of the cooking and clean up! - Amanda_Pennsylvania - 8:49pm on 11/27/09
- Don't know why this posted here... [NT] - Amanda_Pennsylvania - 10:19am on 11/28/09
- Funny, Maria! Remember the year I was asked to bring limes and lettuce to Mother's Day?!? [NT] - diaOKC - 11:43pm on 11/27/09
- Omg- YES! Why IS that? - MariaDNoCA - 12:58pm on 11/28/09
- Could that have been delicata squash? It has really no taste that I can tell! [NT] - DawnNYS - 8:59am on 11/28/09
- Well it certainly was flavorless, in a glowy odd colored radiation fallout kinda way. [NT] - MariaDNoCA - 12:44am on 11/29/09
- We have grown delicata squash many years. It is very sweet, in flact - KC_ - 7:16am on 11/29/09
- Lobster - Earnie - 10:51pm on 11/26/09
- I love the unusual.... we do paella for Christmas :) [NT] - cheezz - 2:51pm on 11/27/09
- This is what we like for Christmas...Mmmm! [NT] - Glennis_NoCA - 12:28am on 11/28/09
- ah, a girl after my own heart :) What part of No. CA do you live in? Near Pat? [NT] - cheezz - 2:58pm on 11/28/09
- Cheers. I roasted the turkey breast-side down.... - Scott in Scottsdale - 11:28pm on 11/26/09
- I did that too... very moist and it made the 39-cent-a-lb frozen turkey taste like a fresh, - DawnNYS - 10:56am on 11/27/09
- Mine was 37-cents-a-lb (with my Fry's card). [NT] - Scott in Scottsdale - 1:20pm on 11/27/09
- Mine, too. I must be taste impaired, because properly dressed out, I can't tell the difference - LisainLA - 7:03pm on 11/27/09
- I've actually had much better el cheapo frozen turkeys than the natural or free ranges I've tasted - Pat-NoCal - 8:15pm on 11/27/09
- I'd say your taste is impeccable! [NT] - LisainLA - 6:48pm on 11/29/09
- Cheers, made the best roasted turkey I've ever made without brining! [NT] - Kendall - 12:12am on 11/27/09
- Pinot noir + white carpet = disaster [NT] - Amanda_Pennsylvania - 9:39am on 11/27/09
- Isn't seltzer water supposed to take that out? [NT] - cheezz - 2:52pm on 11/27/09
- Not sure if it's too late, but Wine Away works so I always keep some on hand now [NT] - MariaDNoCA - 3:23pm on 11/27/09
- Oxy Clean Laundry, took it out for me when I so totally didn't expect anything to work. - Luisa_Calif - 3:58pm on 11/27/09
- Thanks for the tips! We poured a bunch of white wine on it. - Amanda_Pennsylvania - 8:47pm on 11/27/09
- My favorite was a combo of roasted vegetables - DawnNYS - 11:01am on 11/27/09
- Also easy sweet app was fark choc chips, walnuts, pumpkin seeds, and craisins [NT] - DawnNYS - 8:53am on 11/28/09
- Where did you find the fark choc chips? ;o) [NT] - Pat-NoCal - 9:34am on 11/28/09
- Heheh - dark ;o) [NT] - DawnNYS - 10:57am on 11/28/09
- My almost disaster, I cubed the bread for dressing, spread it on a sheet pan and stuck it in the - Curious1 - 12:24pm on 11/27/09
- Cheers for this pumpkin pie. I've made many a recipe over the years, but we really love the [LINK] - Curious1 - 12:30pm on 11/27/09
- big cheers for the Pumpkin Cheesecake up at 16967 and the sweet potato biscuits in T&T - AngAk - 1:57pm on 11/27/09
- Love those biscuits! [NT] - cheezz - 2:54pm on 11/27/09
- Blum's Coffee Crunch won out over the pumpkin pie, although Some had BOTH! - Luisa_Calif - 4:11pm on 11/27/09
- Our's was a cheers. We went over to the in-laws, their first Thanksgiving in MO, - Dawn_MO - 4:57pm on 11/27/09
- Hi Dawn, just wondering if you got the hamster yet. Saw a news report that Toys R Us is going to - Curious1 - 5:22pm on 11/27/09
- Up until now, my Target had them priced at $7.95 (but out of stock)... tis the season, hohoho [NT] - cheezz - 7:37pm on 11/27/09
- I should have posted this earlier, but yes, my stepdaughter stopped by - Dawn_MO - 4:48pm on 11/29/09
- YAH!!! I love success stories.... so I can cross that off my looky-loo list :) [NT] - cheezz - 5:44pm on 11/29/09
- hahaha---I first read this as your "kooky" list. hehehe. I can cross it off of mine too. [NT] - AngAk - 11:31pm on 11/29/09
- nope, that [NT] - cheezz - 7:24pm on 11/30/09
- whoops! little finger hit the return key.... the 'kooky' list is my gift recipient list :) [NT] - cheezz - 7:25pm on 11/30/09
- Cheers: Sage and Bay Salt dry brined turkey - YUM. Jeers: DS got sick Wed evening [LINK] - LisainLA - 6:43pm on 11/27/09
- shoulda called me.... we had leftovers (just the 2 of us) :) [NT] - cheezz - 7:38pm on 11/27/09
- Next time... :-D [NT] - LisainLA - 10:34am on 11/29/09
- Poor DS...OK Now? Never fun being sick, but...worse during the holidays. [NT] - barb_b - 8:15pm on 11/27/09
- Back to his old self today. No one else showing any signs, thank goodness. [NT] - LisainLA - 10:34am on 11/29/09
- Oh no, hope he's feeling better now. [NT] - Pat-NoCal - 8:51pm on 11/27/09
- Thanks Pat. [NT] - LisainLA - 10:35am on 11/29/09
- How much better is it than a brined turkey? Or is it?? [NT] - Glennis_NoCA - 12:33am on 11/28/09
- Glennis, I'd say better, because of the texture of the meat. I find that brined meat is a bit - LisainLA - 10:33am on 11/29/09
- I agree that the texture of the dry brined turley is better than the wet brined one. - Sandi in Hawaii - 7:48pm on 11/29/09
- Our brine of 1c salt-1c brown sugar with seasonings came out - Glennis_NoCA - 12:35am on 11/28/09
- 16990. We had this nostalgic dessert for Thanksgiving. Blum's Coffee Crunch Cake [IMAGE] - Luisa_Calif - 10:43pm on 11/26/09 (19)
- What lovely thoughtful daughters you are ..what a great looking cake! - suz - 9:10am on 11/27/09
- He did ! And WE enjoyed making it together for him ! [IMAGE] - Luisa_Calif - 3:18pm on 11/27/09
- What a wonderful special thing to do! [NT] - MariaDNoCA - 3:25pm on 11/27/09
- Ohmygosh, how sweet is that! And Luisa, you haven't changed a bit since - Pat-NoCal - 8:47pm on 11/27/09
- Thanks. I'm just glad we don't have HD here! LOL! [NT] - Luisa_Calif - 9:57pm on 11/27/09
- You'd still look great, Luisa. [NT] - Pat-NoCal - 10:24pm on 11/27/09
- Great Picture! How nice to put a face to the name. And now,,,,,,recipe please?? [NT] - Joe - 11:02pm on 11/27/09
- I'll post it on it's own thread below. Just a spongecake-made day before and covered. whipped ... - Luisa_Calif - 10:04am on 11/28/09
- beautiful photo and memory---thanks for sharing. [NT] - AngAk - 2:13pm on 11/28/09
- I love your middle sister's top (black, pink, white)!! [NT] - DawnNYS - 9:18am on 11/29/09
- I'll tell her, she'll love it! She had Just gotten back from Mexico and was still>>. - Luisa_Calif - 1:00pm on 11/29/09
- Sweet!!!! [NT] - PatBastrop - 2:40pm on 11/27/09
- My smile for the day! How special is that!! How did he react??? [NT] - barb_b - 8:21pm on 11/27/09
- OOPss...Just going through the thread! I see how happy he looks...What a memorable, special day! [NT] - barb_b - 8:23pm on 11/27/09
- Yeah, it sure was! [NT] - Luisa_Calif - 9:52pm on 11/27/09
- Mine too! [NT] - deb-in-MI - 8:45am on 11/28/09
- I'd say with a headache and dizziness from the size of that mallet. [NT] - MarilynFL - 9:31am on 11/28/09
- Aww, that's nice. Any relation to Mrs. Martin Blum (of pumpkin cake fame?) [NT] - DawnNYS - 9:14am on 11/29/09
- I don't know, but maybe someone else does. Intersting if it was related. This was Blum's >>> - Luisa_Calif - 1:01pm on 11/29/09
- 16991. Thanksgiving [NT] [IMAGE] - Meryl - 2:52am on 11/27/09 (2)
- *LOL* Thanks for sharing :-) [NT] - EvaN - 5:05am on 11/27/09
- How'd you get in my kitchen? [NT] - charlie - 7:36am on 11/27/09
- 16992. I made these for breakfast today and they were delicious. REC: Cinnamon Scones - Dawn_MO - 9:23am on 11/27/09 (4)
- I throw a handful of mini choc chips in mine... but yup, you could use any flavor ... (more) - cheezz - 2:56pm on 11/27/09
- Is this recipe close to your scone recipe? - Dawn_MO - 5:17pm on 11/27/09
- The mini chips are pretty necessary as you want tiny chocolate bits... here's the recipe: [LINK] - cheezz - 7:36pm on 11/27/09
- I've made these too - heavenly! [NT] - deb-in-MI - 8:02am on 09/06/10
- 16993. Chocolate Frangelico Trifle...a Winner! - suz - 9:24am on 11/27/09 (0)
- 16994. What was your hit for Thanksgiving Dinner - Mine was New Green Bean Casserole [LINK] - GayR - 10:29am on 11/27/09 (25)
- thanks, sounds great, love the added shrooms idea!! [NT] - Nan - 12:27pm on 11/27/09
- Welcome, Nan, if you try it I hope you enjoy the recipe. [NT] - GayR - 12:59pm on 11/27/09
- Pat's Red Cabbage/Craisin/Apple slaw from this site. [NT] - Melissa Dallas - 2:06pm on 11/27/09
- That makes me happy, Melissa! [NT] - PatBastrop - 6:48pm on 11/27/09
- I just love the stuff. Keep it in the fridge during the summer for a bite - Melissa Dallas - 8:48pm on 11/27/09
- Could someone point me to the recipe - it sounds wonderful. Thanks. [NT] - elaine - 10:43pm on 11/27/09
- Here you are, elaine -- Red Cabbage, Cranberry and Apple Slaw - PatBastrop - 7:09am on 11/28/09
- Thanks, I will make it this week. [NT] - elaine - 11:35am on 11/28/09
- Pt, is this ready for T&T yet? [NT] - AngAk - 2:15pm on 11/28/09
- Bon Appetit's Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins [LINK] - Susie in CO - 4:54pm on 11/27/09
- Smashed potatoes (no masher, just a coffee mug--no shards, either) w/ shallots, roasted garlic. :) [NT] - ErininNY - 6:20pm on 11/27/09
- At least I know it wasn't one of my mugs! - judy-mass - 9:55am on 11/28/09
- We enjoyed Traca's Rec: Liver Pate - barb_b - 7:16pm on 11/27/09
- I wonder how this would work with dark-meat turkey leftovers? Also, linking is - DawnNYS - 9:11am on 11/28/09
- Is there such a thing?? Dark Meat leftovers??? : ) Thanks for the instructions; I follow the same, - barb_b - 10:59am on 11/28/09
- Really? If you highlight the text and right-click then highlight "copy" it copies - DawnNYS - 7:15pm on 11/28/09
- YAY! I'm so glad you liked it. We served it too. Polished off so fast! [NT] - Traca - 9:56pm on 12/05/09
- Huge hits for me were Cosmopolitan Champagne Cocktails, Mushroom-Stuffed Brie en Croute, and - Pat-NoCal - 8:25pm on 11/27/09
- Gourmet's Spicy Garlic Shrimp Tapas. I'm made them and posted them a zillion times, [LINK] - Joe - 11:07pm on 11/27/09
- Yikes! "I've" made them. I may be half Italian, but I'm not a made man yet. [NT] - Joe - 11:37pm on 11/27/09
- You can't be made if you are only half Italian Joe--learned that from watching "Goodfellas" BG [NT] - charlie - 10:42am on 11/28/09
- That's a relief. I wouldn't want a typo to get me in serious trouble. [NT] - Joe - 11:52am on 11/28/09
- Balsamic Roasted vegetables - Glennis_NoCA - 12:45am on 11/28/09
- Glennis, Thanks for the idea/rec. I had left over veggies from our cruditte platter.... - barb_b - 7:42pm on 11/29/09
- You're most welcome! Glad I could share!! [NT] - Glennis_NoCA - 7:58pm on 12/04/09
- 16995. Country Living Magazine - Cookie Calendar [NT] [LINK] - GayR - 12:57pm on 11/27/09 (1)
- Lookie, they have biscotti there too. (EvaN- the cookie challenged biscotti queen ;-) [NT] - EvaN - 1:51pm on 11/27/09
- 16996. I love her take on super foods [LINK] - EvaN - 3:15pm on 11/27/09 (1)
- Oh me too! And that beef/bacon thing would be even better with a scallion rolled in it. [NT] - Melissa Dallas - 3:40pm on 11/27/09
- 16997. Pat - your coconut biscotti is FABulous!!! But... a lot of them just crumbled before baking... [LINK] - cheezz - 5:10pm on 11/27/09 (2)
- Oh phoo, I'm sorry they crumbled. Haven't made those in a while but don't - Pat-NoCal - 8:17pm on 11/27/09
- Oh yes, they were definitely worth trying again! I think I just need to bake longer :) [NT] - cheezz - 12:24am on 11/28/09
- 16998. Rec: Stagecoach Inn Tomato Aspic - Melissa Dallas - 7:56am on 11/28/09 (1)
- Thanks, Melissa! I just may have to make this for Christmas -- pretty color, too! [NT] - PatBastrop - 1:15am on 12/01/09
- 16999. REC: Blum's Coffee Crunch Cake [LINK] [IMAGE] - Luisa_Calif - 10:30am on 11/28/09 (5)
- Decorating Blum's Coffee Crunch Cake [NT] [IMAGE] - Luisa_Calif - 10:55am on 11/28/09
- Slice of Blum's coffe Crunch Cake [NT] [IMAGE] - Luisa_Calif - 10:56am on 11/28/09
- Thanks Luisa! Looks like you had a great time with your sisters putting it together. [NT] - Joe - 11:45am on 11/28/09
- We did! You know I did try my darndest to find a spongecake cake mix, but couldn't find one. >>> - Luisa_Calif - 11:54am on 11/28/09
- This is so beautiful! Looks better than the ones from The Sweet Spot! Now I want some...mmm [NT] - Heather_in_SF - 1:39am on 12/01/09
- 17000. My Saturday Six - elaine - 11:45am on 11/28/09 (61)
- Funny on the cookies/pants! LOL! [NT] - Luisa_Calif - 11:56am on 11/28/09
- Too funny!! I can visualize everyone's expressions!! What a treat to feed Maya! [NT] - barb_b - 1:09pm on 11/28/09
- my six - AngAk - 2:32pm on 11/28/09
- Pumpkin Candied Ginger Scones? Uses 1/2 cup pumpkin. Recipe upon request. [NT] - Luisa_Calif - 3:14pm on 11/28/09
- I am requesting it. They sound wonderful. [NT] - Dawn_MO - 8:57am on 11/29/09
- Okay, will post the link below in a separate post. [NT] - Luisa_Calif - 1:03pm on 11/29/09
- thanks [NT] - AngAk - 11:35pm on 11/29/09
- Or these Pumpkin Chocolate Chip Muffins. My guy loves these and - orchid - 4:41pm on 11/28/09
- Make Steve2 in LA's sweet potato biscuits, using the pumpkin instead >> [NT] [LINK] - cheezz - 6:15pm on 11/28/09
- oh, yeah! Sandy Bullock! I used to have an Oreck -- so nice and light. Good for the quick jobs. [NT] - PatBastrop - 8:18pm on 11/28/09
- Oreck - I highly recommend them. I've had one for 15+ years, love it! [NT] - LisainLA - 3:06pm on 11/29/09
- thanks. I brought one home yesterday. [NT] - AngAk - 11:36pm on 11/29/09
- The pants story made me laugh out loud. Too, too funny! [NT] - Sylvia - 3:04pm on 11/28/09
- My Saturday Six - cheezz - 3:08pm on 11/28/09
- Lookie there, 17,000 posts! My Saturday Six - DawnNYS - 7:25pm on 11/28/09
- My Saturday from h*ll - PatBastrop - 8:33pm on 11/28/09
- Oh, no. That's awful. But at least the money didn't go flying all over the parking lot. [NT] - Amanda_Pennsylvania - 9:07pm on 11/28/09
- oh poo. but if you went to the museum with me, the money would be gone too. [NT] - AngAk - 9:15pm on 11/28/09
- Pat, go borrow some $$$ and go see the movie "The Blind Side". you will feel better. [NT] - AngAk - 9:21pm on 11/28/09
- I feel your pain! But.... WHAT chocolate pomegranate thingys??!!!!! [NT] - cheezz - 9:34pm on 11/28/09
- I'll bet she's talking about the chocolate covered pomegranite seed clusters. [NT] - Melissa Dallas - 10:35pm on 11/28/09
- omg. I loooove those chocolate pomegranate thingies!!! Dark chocolate covered pom jelly things... - Sandi in Hawaii - 10:37pm on 11/28/09
- I spotted those on emy way out last trip - now I'll have to go back and actually put in my cart. [NT] - LisainLA - 10:02am on 11/29/09
- Thank God I don't have a Costco card. [NT] - MarilynFL - 2:20pm on 11/29/09
- So sorry. My small pickup even feels awkward at the drive-up ones. I didn't know - Melissa Dallas - 10:36pm on 11/28/09
- Keep your spirits up, Pat---you shouldn't be out any money - MarkinHouston - 11:51pm on 11/28/09
- I suspect that is a security feature of the machine, and you won't be out anything once the machine - LisainLA - 10:05am on 11/29/09
- You are right, Lisa and Mark -- I just dread having anyone see that video!! I sure don't want to - PatBastrop - 11:10am on 11/29/09
- The resolution hasn't happened yet! I went to the bank (my account had been debited) - PatBastrop - 1:53pm on 11/30/09
- That's odd indeed. Is it possible it went to the next person in line? [NT] - Curious1 - 2:02pm on 11/30/09
- I don't think so, he had just pulled up to the ATM when I saw that the cash was gone. It didn't come - PatBastrop - 9:16pm on 11/30/09
- And didn't the camera SHOW what happened??? I thought that was the point of the cameras! [NT] - cheezz - 7:26pm on 11/30/09
- cheezz, I don't think she looked at the tape. (I must have really looked ridiculous). The tape - PatBastrop - 9:19pm on 11/30/09
- My husband who was on a bank board said the cash not taken (sucked back in) goes to a different >>> - Luisa_Calif - 9:30pm on 11/30/09
- That's what I would have assumed. I think it needs to be looked at. [NT] - PatBastrop - 1:14am on 12/01/09
- When I worked for the group that started the ATM network we used to keep the tapes of people doing - Heather_in_SF - 1:37am on 12/01/09
- You confirmed myz" worstest" fears, Heather! Thanks for the hug, though!! :)) [NT] - PatBastrop - 11:22pm on 12/02/09
- My Saturday Six - Amanda_Pennsylvania - 9:06pm on 11/28/09
- Is it baby's first Christmas this year? - LisainLA - 5:53pm on 11/29/09
- Yes! Baby's first Christmas. His birthday is the day after Christmas, poor kid. - Amanda_Pennsylvania - 9:14am on 11/30/09
- Years ago, dh and I would make the stock; soup, etc; while watching Gone with the Wind...Fun Memory [NT] - barb_b - 6:33pm on 11/29/09
- My Weekend Six - EvaN - 6:06am on 11/29/09
- My Sunday Six - Dawn_MO - 9:21am on 11/29/09
- I need to try a couple of new ideas - meals, not desserts - what have you tried - DawnNYS - 9:28am on 11/29/09
- I have been making some old ones and some new ones. - Dawn_MO - 10:38am on 11/29/09
- The shrimp butter sounds good, but my thighs couldn't take it right now... I was thinking - DawnNYS - 6:06pm on 11/29/09
- My Weekend Six - Sylvia - 10:27am on 11/29/09
- Thanks for the recipe Sylvia :-) [NT] - LisainLA - 6:01pm on 11/29/09
- Sunday Six - ErininNY - 10:44am on 11/29/09
- Erin, for your canned cranberry sauce.... Judy's famous ribs - barb_b - 11:58am on 11/29/09
- We love this Pork Tenderloins in Balsamic Cranberry sauce. [NT] [LINK] - Luisa_Calif - 1:09pm on 11/29/09
- Hey Erin, the Cranberry Swirl Coffeecake in T&T is fantastic! [NT] [LINK] - Meryl - 2:20pm on 11/29/09
- One of my favorite ways to use leftover cranberry sauce is to make - orchid - 2:58pm on 11/29/09
- Thanks for the ideas, all. :) [NT] - ErininNY - 5:11pm on 11/29/09
- One more - Cranberry Chicken [NT] - DawnNYS - 6:01pm on 11/29/09
- Weekend Six? - Luisa_Calif - 1:16pm on 11/29/09
- Luisa, have you posted the Enchilada Soup recipe? [NT] - LisainLA - 5:51pm on 11/29/09
- I may have in the past. I'll have to check as I don't remember. - Luisa_Calif - 10:09pm on 11/29/09
- Thanks Luisa :) [NT] - LisainLA - 10:36pm on 11/29/09
- Weekend Six - Janet in NC - 2:10pm on 11/29/09
- I love oatmeal choco chip cookies! [NT] - LisainLA - 6:00pm on 11/29/09
- 17001. Heather SF made the Ginger Scallion Sauce from David Chang and we just loved it. [LINK] - Dawn_MO - 11:57am on 11/28/09 (3)
- There should be a comma after Heather SF. [NT] - Dawn_MO - 11:59am on 11/28/09
- yum, and so easy! might make a good dip for spring rolls---fresh or fried ones [NT] - AngAk - 2:23pm on 11/28/09
- Wasn't that a good sauce? I want to try the Octo-Vinagrette next, part of the Momofuku fried - Heather_in_SF - 1:32am on 12/01/09
- 17002. I *LOVE* this idea and am SO doing it for my Christmas table! Anyone have a good Gingerbread >> [LINK] - Luisa_Calif - 11:59am on 11/28/09 (16)
- Love these!! I would recommend Michael's gingerbread cookies >>> [LINK] - cheezz - 3:14pm on 11/28/09
- Thanks. Do you think these will make a "clean cut" edge? I probably will need to bake them firm>> - Luisa_Calif - 3:21pm on 11/28/09
- Michael - are you out there??! I made these 2 years ago, but I remember them not spreading a lot. [LINK] - cheezz - 6:10pm on 11/28/09
- Those look wonderful! I checked the site and the only 6 pointed star (of David) are discontinued! - Luisa_Calif - 7:35pm on 11/28/09
- My sister sent us a small box containing hanuka cutouts - star, top(dreidle), etc. Maybe you can - elaine - 10:23pm on 11/28/09
- Yes, I thought those were pretty cool looking. I think the cutters in those combo>>> - Luisa_Calif - 12:20pm on 11/29/09
- They don't spread alot. Just a little. Should work fine. Post pictures, ok? [NT] - Michael in Phoenix - 11:10pm on 11/28/09
- thanks, I'm still searching for the cutters though my husband offered to make them [NT] - Luisa_Calif - 12:18pm on 11/29/09
- Luisa, in that link I posted at Wilton's site, you can order them from there or get them at Michaels [NT] - cheezz - 5:47pm on 11/29/09
- Thanks for the Michael's tip. I'll have to check them out, maybe tomorrow. [NT] - Luisa_Calif - 7:04pm on 11/29/09
- When are you two coming over? I'll put some coffee on and we'll share a coffee cake... [NT] - Michael in Phoenix - 8:26pm on 11/29/09
- Me? Well, gosh... what a nice invite! I've never been to Phoenix.... someday!! [NT] - cheezz - 10:01pm on 11/29/09
- Luisa, if you can't find the Star of David cookie cutters, I'll be happy to send you a couple [NT] - Cindy - 9:47pm on 11/29/09
- Thanks very sweet of you. I may take you up on it if I can't find them here. [NT] - Luisa_Calif - 10:07pm on 11/29/09
- Well, cheezz said you could order them from Wilton's or get them at Michael's... [NT] - Michael in Phoenix - 10:10pm on 11/29/09
- Well I looked several palces and the only Star of David I found was too small.>>> - Luisa_Calif - 6:00pm on 12/02/09
- 17003. Rec: White Chocolate Biscotti by Carole Bloom I making my first biscotti soon! - Ann - 1:35pm on 11/28/09 (0)
- 17004. What to make with a bunch of red seeded grapes? - Music City Missy - 5:09pm on 11/28/09 (17)
- Here are some ideas: [NT] - Meryl - 5:47pm on 11/28/09
- Baby Lettuces with Red Grapes Pecans and Roquefort Croutons [NT] [LINK] - Meryl - 5:48pm on 11/28/09
- Roasted Butternut Squash, Red Grapes, and Sage [NT] [LINK] - Meryl - 5:48pm on 11/28/09
- Chicken Salad with Red Grapes and Walnuts [NT] [LINK] - Meryl - 5:48pm on 11/28/09
- Freeze them and throw them into a Vitamix with other fruits for a smoothie! - PatBastrop - 8:15pm on 11/28/09
- Tried & True: Champagne Marinated Grapes - diaOKC - 9:55pm on 11/28/09
- Mix blue cheese & cream cheese. Season. Roll grapes in cheese & then nuts. [NT] - Melissa Dallas - 10:32pm on 11/28/09
- YUM! do you freeze them first? [NT] - PatBastrop - 9:12pm on 11/30/09
- Just - Earnie - 11:46pm on 11/28/09
- REC: Glazed Chicken and Grapes - MariaDNoCA - 12:31am on 11/29/09
- How about some homemade grape jam or sorbet? REC: Concord Grape Jam [LINK] - Dawn_MO - 9:45am on 11/29/09
- This is good REC: Oriental Cabbage Grape Salad [NT] [LINK] - RuthAB - 10:44am on 11/30/09
- Ruth, what a great thread! Thanks! Lots of fun salad recipes there! I forgot about it! [NT] - barb_b - 11:30am on 11/30/09
- Rec: Chèvre & Grape Truffles with Pistacio Crust - RuthAB - 11:00am on 11/30/09
- Just noticed this is very similar to what Melissa Dallas posted - this just has a schmancy name. [NT] - RuthAB - 11:11am on 11/30/09
- These were delicious, REC: Phyllo Pastries with Brie and Walnut-Grape Salsa - Heather_in_SF - 1:30am on 12/01/09
- Another Heather recipe going promptly into my "to try" file. :) [NT] - Traca - 9:58pm on 12/05/09
- 17005. Olga - I don't know if you had tried that Ukranian Savory Biscotti you posted a link to, BUT [LINK] - cheezz - 6:21pm on 11/28/09 (0)
- 17006. What is your favorite, tried and true salad to serve with Thanksgiving turkey dinner? [NT] - KarenNoCA - 7:04pm on 11/28/09 (15)
- Usually there are so many hot vegetables, we don't even have salad - DawnNYS - 7:16pm on 11/28/09
- I make my great grandmother's overnight fruit salad.... - lizzy - 8:15pm on 11/28/09
- Ambrosia - Earnie - 11:32pm on 11/28/09
- No room for real salad, but there's always room for Jello - REC: Holiday Cranberry Jell-O Salad - MariaDNoCA - 12:13am on 11/29/09
- Pear and Apple Salad With Cranberry Vinaigrette [LINK] [IMAGE] - desertjean - 1:03am on 11/29/09
- Apple, Dried Cherry, and Walnut Salad with Maple Dressing - rhoward2va - 6:55am on 11/29/09
- This is one of my favorite salads, although I leave the sugar out of the dressing. [NT] - Curious1 - 12:01pm on 11/29/09
- Actually, I do too. It's sweet enougth with the syrup. [NT] - rhoward2va - 12:04pm on 11/29/09
- I love this one, too---could it go in T & T? [NT] - lizzy - 5:11pm on 11/29/09
- My first post in T&T. I'm so excited! [NT] - rhoward2va - 4:34pm on 12/02/09
- Baby Greens with Grapes, Hot-Sweet Pecans an Gorgonzola Vinaigrette - This is a delicious < [LINK] - GayR - 7:23am on 11/29/09
- Oh yum, this sounds wonderful Gay! I am going to be making this soon. [NT] - Dawn_MO - 9:27am on 11/29/09
- We enjoyed this refreshing salad from Cooking Light REC: Persimmon & Fennel Salad... - charlie - 9:43am on 11/29/09
- My mom used to serve one w/ sugared almonds and mandarin orange slices (from CO Jr. League, maybe). [NT] - ErininNY - 7:06pm on 11/30/09
- We always make a tomato aspic with bay shrimp and celery, it's so flavorful and refreshing - Heather_in_SF - 1:02am on 12/01/09
- 17007. Death By Chocolate ........in a word, WOW! - Sylvia - 9:51am on 11/29/09 (2)
- Sylvia, another one much like - Earnie - 3:16pm on 11/29/09
- Drooling... [NT] - Amanda_Pennsylvania - 7:39pm on 11/29/09
- 17008. EvaN...I came across the Food and Wine Butternut Squash Soup with Collards or Kale in my soup [LINK] - Curious1 - 11:59am on 11/29/09 (1)
- Curious1, I'm so glad you enjoyed it. :-) [NT] - EvaN - 1:44pm on 12/01/09
- 17009. Came across this yesterday: Turkey in 45 minutes. [NT] [LINK] - Sylvia - 12:27pm on 11/29/09 (5)
- Step 1: Make Reservations? [NT] - MarilynFL - 2:18pm on 11/29/09
- Perhaps that would be the best plan. [NT] - Sylvia - 4:32pm on 11/29/09
- The comments were interesting to read. [NT] - LisainLA - 6:14pm on 11/29/09
- yes, especially all the ones at the end that say their "45 min turkey" took 2 hours+ [NT] - cheezz - 10:13pm on 11/29/09
- With guests waiting for dinner... [NT] - Amanda_Pennsylvania - 9:10am on 11/30/09
- 17010. REC: Pumpkin Candied Ginger Scones...I use this basci one but ewith these changes>> [LINK] - Luisa_Calif - 1:26pm on 11/29/09 (6)
- "Finger-brushed". I like that. (I like the recipe too,) Thanks! [NT] - Sandi in Hawaii - 8:05pm on 11/29/09
- I tried to make it sound "classier" than slop some on with your impecably clean fingers... - Luisa_Calif - 10:30pm on 11/29/09
- I always thought I was the only one that "finger-brushed" the milk on. - Sandi in Hawaii - 12:19am on 11/30/09
- "What happens in the Kitchen, Stays in the Kitchen" [NT] - Luisa_Calif - 1:59pm on 11/30/09
- You're cracking me up, Luisa! [NT] - Sandi in Hawaii - 4:39pm on 11/30/09
- Great definition. I usually "finger brush" my pie crusts. More control, nothing to wash after. [NT] - Steve2 in LA - 3:02am on 12/01/09
- 17011. Welcome to all new users: The T&T (Tried & True) section of this site is reserved for - MarilynFL - 2:09pm on 11/29/09 (14)
- User Agreement is currently inaccessible. Working that issue. [NT] - MarilynFL - 2:15pm on 11/29/09
- REC: Easter Eggs???? [NT] - rvb - 2:40pm on 11/29/09
- Oh, I'm not that clever. Let me call my 4-year old nephew. He could find them all. [NT] - MarilynFL - 2:45pm on 11/29/09
- Madame Mar Moniteur (with very accentuated accent here)... S'il vous plaît forcer - FloriSandy - 8:57pm on 11/29/09
- Thanks Marilyn for staying on top of this. The T&T's are such a great resource, - Joe - 9:19pm on 11/29/09
- Ha-ha Joe! You said œuf. [NT] - FloriSandy - 9:28pm on 11/29/09
- Et poulet. Oh la la. [NT] - Joe - 10:17pm on 11/29/09
- Maybe there HAVE been 3 testers, but they haven't come forward... [NT] - cheezz - 10:03pm on 11/29/09
- It needs to be hailed by 3 members, so that would include the original poster - LisainLA - 10:04pm on 11/29/09
- OUCH! - Joe - 10:18pm on 11/29/09
- :-D [NT] - LisainLA - 10:19pm on 11/29/09
- will kick Joe if he deletes any of his recipes!!! [NT] - AngAk - 12:33am on 11/30/09
- I wish you'd all stop kicking me and instead be the third person to try my recipes. [NT] - Joe - 11:19pm on 11/30/09
- (((Joe))) [NT] - AngAk - 12:31pm on 12/01/09
- 17012. Two easy desserts to go with the Chocolate Pate above - Earnie - 3:31pm on 11/29/09 (1)
- I've had the lemon dessert and it is very nice. For my second dessert I'm going to make - Sylvia - 5:23am on 11/30/09
- 17013. Need to take dessert... must be finger-friendly (no forks) and not cookies/bars.... ideas?? [NT] - cheezz - 9:59pm on 11/29/09 (74)
- Tartlettes, cheesecakes on a stick? [NT] - Luisa_Calif - 10:06pm on 11/29/09
- Ok, I'm intrigued by cheesecake on a stick.... have you made them?? Recipe?! [NT] - cheezz - 10:08pm on 11/29/09
- No, but I think Bakerella does them. - Luisa_Calif - 10:12pm on 11/29/09
- {{{moan}}}.... will go check - thanks! [NT] - cheezz - 10:14pm on 11/29/09
- Or this [NT] [LINK] - Luisa_Calif - 10:15pm on 11/29/09
- or Google "cheesecake on a stick recipe" Lot there... [NT] - Luisa_Calif - 10:17pm on 11/29/09
- Cheesecake Pops by Bakerella [NT] [LINK] - Luisa_Calif - 10:20pm on 11/29/09
- Didn't Marilyn make cake balls last year? :>} - PatBastrop - 10:14pm on 11/29/09
- Cheezz, how can it be BOTH finger-friendly and not cookies and bars.? All I can think of - Joe - 10:14pm on 11/29/09
- Truffles are good - or how about fudge, caramels, peppermint bark? [NT] - LisainLA - 10:27pm on 11/29/09
- But why not cookies or bars? The human race has evolved in this direction, after all.... [LINK] - Joe - 10:57pm on 11/29/09
- The ladies putting this on are bringing various cookies and cupcakes. So they wanted - cheezz - 7:23pm on 11/30/09
- Ahh, now I understand. You have to fill in the gaps. I still say you should try Marilyn's bars and - Joe - 10:27pm on 11/30/09
- I actually copied that recipe when she posted it.... sounds SO decadent! [NT] - cheezz - 7:29pm on 11/30/09
- Custard in cones? cake in an ice cream cone? Key lime pie-cone? [NT] - PatBastrop - 10:17pm on 11/29/09
- Or cheesecakes baked in sugar cones! - Luisa_Calif - 10:21pm on 11/29/09
- You're all amazing!! Lots of good ideas here... wish I had more time to do them all - thanks! [NT] - cheezz - 10:31pm on 11/29/09
- BTW, did you all see the mini pies on a stick at Bakerella?! SO CUTE! [NT] [LINK] - cheezz - 10:31pm on 11/29/09
- Mini cupcakes, mini tarts in mini puff pastry shells/can fill with chocolate mousse, lemon curd,etc [NT] - Meryl - 10:32pm on 11/29/09
- Here's one to check out: Chocolate Mousse Tarts (mini) - Meryl - 10:33pm on 11/29/09
- Photo at: [NT] [LINK] [IMAGE] - Meryl - 10:33pm on 11/29/09
- More Puff Pastry recipes from Pepperidge Farm: [NT] - Meryl - 11:00pm on 11/29/09
- Chocolate-Dipped Spiced Twists [NT] [LINK] [IMAGE] - Meryl - 11:00pm on 11/29/09
- Pear Mini Turnovers [NT] [LINK] [IMAGE] - Meryl - 11:01pm on 11/29/09
- Apple Port Pastry Cups [NT] [LINK] [IMAGE] - Meryl - 11:01pm on 11/29/09
- Petite Pain au Chocolat [NT] [LINK] [IMAGE] - Meryl - 11:02pm on 11/29/09
- Petits Pains Au Chocolat from Bon Appetit [NT] [LINK] [IMAGE] - Meryl - 11:03pm on 11/29/09
- Apple Pecan Pastries [LINK] [IMAGE] - Meryl - 10:44pm on 11/29/09
- Cream puffs [NT] - LisainLA - 10:34pm on 11/29/09
- Ooh - great idea! [NT] - Meryl - 10:46pm on 11/29/09
- Chocolate dipped strawberries stuffed with flavored cream cheese [NT] - Meryl - 11:10pm on 11/29/09
- ~Sigh~ I wish I had some right now. :-) - LisainLA - 12:10am on 11/30/09
- Mini eclairs, mini cannolis [NT] - Meryl - 1:12am on 11/30/09
- Chocolate covered pretzel rods [NT] - barb_b - 11:39am on 11/30/09
- Stuffed Figs Drizzled with chocolate [NT] [LINK] - Meryl - 7:27pm on 11/30/09
- Meryl, where do you get fresh figs in December?! [NT] - cheezz - 4:49pm on 12/01/09
- Hmmmm - hard to *fig*ure [NT] - Meryl - 5:41pm on 12/01/09
- They have been a fig-xture in our store recently [NT] - barb_b - 6:37pm on 12/01/09
- Good one! [NT] - Meryl - 6:49pm on 12/01/09
- Could it be a figment of your imagination? [NT] - Meryl - 7:48pm on 12/01/09
- Not at all Meryl, it was just barb's figure of speech [NT] - FloriSandy - 9:51pm on 12/01/09
- Now Meryl, I hope you don't get a figsation on this most forbidden fruit.... - FloriSandy - 9:54pm on 12/01/09
- LADIES!!! Go to your corners! :) [NT] - cheezz - 9:55pm on 12/01/09
- Nopedy-nope-nope-nope! We are figsated and will remain so until further notice... [NT] - FloriSandy - 10:02pm on 12/01/09
- Monitors are sleeping - no? Figaro, figaro, figaro!!! [NT] - FloriSandy - 10:14pm on 12/01/09
- Figive us! [NT] - Meryl - 10:41pm on 12/01/09
- Meryl, we may very well end up in the home of the figotten, but I don't give a fig! [NT] - FloriSandy - 10:50pm on 12/01/09
- Uh, make that "flying fig" - hee-hee [NT] - FloriSandy - 10:50pm on 12/01/09
- haha! [NT] - Meryl - 10:54pm on 12/01/09
- We figive but we don't figet. ;o) [NT] - Pat-NoCal - 8:35am on 12/02/09
- Pat, you're too figxated on this! [NT] - Meryl - 2:34pm on 12/02/09
- I figured you say that. [NT] - Pat-NoCal - 8:47pm on 12/02/09
- ooops, figx that to 'you'd' [NT] - Pat-NoCal - 8:48pm on 12/02/09
- Go figure. [NT] - Meryl - 8:48pm on 12/02/09
- Figetaboutit! [NT] - Meryl - 10:40pm on 12/01/09
- LOL!!! [NT] - FloriSandy - 10:42pm on 12/01/09
- Went to the store this am....They were all disfigured [NT] - barb_b - 8:22am on 12/02/09
- Which almost caused me to asfigxciate [NT] - barb_b - 8:28am on 12/02/09
- I hope you figxed yourself up. [NT] - Meryl - 2:35pm on 12/02/09
- A most magnifigcent retort barb. LOL!! [NT] - FloriSandy - 7:51pm on 12/02/09
- Sandy, you really need to brush up on your figonometry. [NT] - Meryl - 8:48pm on 12/02/09
- Figuratively speaking... you surely know that I'm a Fig Newton!! [NT] - FloriSandy - 9:07pm on 12/02/09
- In the 17th century, Isaac Newton and James Stirling developed the - FloriSandy - 9:14pm on 12/02/09
- Brilliant! [NT] - Meryl - 12:00am on 12/03/09
- And here I was thinking it was just a figment of your imagination! [NT] - Meryl - 12:01am on 12/03/09
- I want to be the official taste tester for all of these recipes!! [NT] - deb-in-MI - 6:30am on 12/01/09
- LOL! [NT] - Meryl - 10:00am on 12/01/09
- Mini donuts/donut holes; had on sampler plate at lunch today - tdf! - MariaDNoCA - 10:49pm on 12/01/09
- I've decided to go with mini cherry pies - was impressed with the Bakerella pies on sticks... - cheezz - 4:24pm on 12/02/09
- did you see these mini pumpkin pies? too cute. [NT] [LINK] - AngAk - 6:20pm on 12/02/09
- There are just TOO many ideas here and not enough time!! I love their little faces! [NT] - cheezz - 7:03pm on 12/03/09
- ended up making the mini-pies. Didn't have the sticks, so just made the pies... [IMAGE] - cheezz - 12:23am on 12/06/09
- Cute! What about adding some extract or liqueur to the filling? [NT] - Luisa_Calif - 10:29am on 12/06/09
- Good idea! I was going to add almond flavor and totally forgot - DUH {{hitting self in head!}} [NT] - cheezz - 7:07pm on 12/06/09
- 17014. Holiday Bar Cookies [NT] [LINK] - Meryl - 12:53am on 11/30/09 (1)
- These look great! - deb-in-MI - 6:49am on 11/30/09
- 17015. Opinions please: When a recipe calls for "flaked coconut", do you use... - Michael in Phoenix - 7:51am on 11/30/09 (11)
- For older recipes, I use sweet. For newer ones, I look at the sugar & usually use unsweetened. [NT] - MarilynFL - 9:09am on 11/30/09
- Unless it specifies unsweetened, I use the sweetenened stuff. I've only had 2 specify unsweetened. [NT] - LisainLA - 9:33am on 11/30/09
- I agree with Lisa. [NT] - Melissa Dallas - 9:56am on 11/30/09
- Canadian Living Magazine's style book says flaked and shredded are both - Shaun in TO - 10:13am on 11/30/09
- I use sweetened unless - Earnie - 12:06pm on 11/30/09
- I also use sweetened unless the recipe calls for otherwise [NT] - rhoward2va - 12:31pm on 11/30/09
- I use sweetened too. if the recipe calls for unsweetened, I just cut back on the sugar. [NT] - AngAk - 12:43pm on 11/30/09
- I guess it would depend on the recipe - if the recipe already has sugar as an - DawnNYS - 7:55pm on 11/30/09
- Thanks everyone. I thought most folks use the sweetened. [NT] - Michael in Phoenix - 8:35pm on 12/01/09
- 17016. REC: Praline Pull-Apart Bread - a nice breakfast treat. [LINK] - deb-in-MI - 12:43pm on 11/30/09 (3)
- I have a similar one that DD lives for & I've gilded the original with an icing - Music City Missy - 8:15pm on 11/30/09
- Tin Foil Hat time! (lalalalalala, not looking!) [NT] - Heather_in_SF - 1:30am on 12/01/09
- anything with "gilded" in the subject line is foil hat worthy. if your tube pan has a removable - AngAk - 12:42pm on 12/01/09
- 17017. REC: Duchess Potatoes [LINK] - deb-in-MI - 12:50pm on 11/30/09 (2)
- Deb, I've been doing Julia's version of these to go with Beef Bourguignon, and they are wonderful - Joe - 10:23pm on 11/30/09
- Wonderful additions, Joe - deb-in-MI - 6:28am on 12/01/09
- 17018. Meatloaf what esle would you add - carol whidbey Is - 1:07pm on 11/30/09 (8)
- I'm making a stew today that uses Hoisin Sauce. 1/2 jar. Just adds something complex. [NT] - Luisa_Calif - 1:48pm on 11/30/09
- Is that the Mahogany Beef Stew from Epi? We loved that stew. [NT] - Curious1 - 1:54pm on 11/30/09
- Yep! So do we. I can't have it enough! My tweaks are : garlic and sometimes fresh ginger (when I - Luisa_Calif - 2:20pm on 11/30/09
- Sundried tomatoes, maybe a dash of dijon...MMMM maybe some sausage.... [NT] - barb_b - 1:58pm on 11/30/09
- I mix half beef and half ground pork - you get a much less dense loaf and it's delish. - cheezz - 7:33pm on 11/30/09
- A couple strips of bacon on top? [NT] - DawnNYS - 7:51pm on 11/30/09
- carol, did you want suggestions for the meatloaf or for a side to serve? [NT] - AngAk - 12:43pm on 12/01/09
- Suggestion for the meatloaf what would you add or take away :) [NT] - carol whidbey Is - 4:20pm on 12/01/09
- 17019. REC: Turkey Enchilada Soup - Luisa_Calif - 2:12pm on 11/30/09 (6)
- Oh and you can add any leftover turkey that you have as well. I didn't have enough corn - Luisa_Calif - 2:23pm on 11/30/09
- Dinner! Thanks much--this sounds great. [NT] - Amanda_Pennsylvania - 3:23pm on 11/30/09
- Luisa, this was GREAT. - Amanda_Pennsylvania - 8:46pm on 12/01/09
- Great! You really can put just about anything you like in it. [NT] - Luisa_Calif - 9:20pm on 12/01/09
- I love recipes that have squished tomatoes in the ingredients :-) [NT] - Heather_in_SF - 11:40pm on 12/02/09
- It's one of those"hard to find" ingredients... [NT] - Luisa_Calif - 10:21am on 12/03/09
- 17020. A very old but very GOOD REC: Winter Salad of Cabbage, Ham and Gruyere - wigs - 3:23pm on 11/30/09 (1)
- I just noticed this wigs. it sounds delicious. the dressing would be good with any salad. thanks [NT] - AngAk - 6:09pm on 12/07/09
- 17021. Cookbook Christmas Wish List - Earnie - 3:35pm on 11/30/09 (21)
- You all might want to look at NPR's best of the cookbooks list - - elaine - 11:32pm on 11/30/09
- To do the link "thingy", paste the address (aka URL) into the box marked "Link URL". - Steve2 in LA - 3:06am on 12/01/09
- Here's the link [NT] [LINK] - Earnie - 11:03am on 12/01/09
- I second NPR's recommendation of Andrea Nguyen's Dumplings book. Fab!! [NT] - Traca - 1:35am on 12/08/09
- Ad Hoc at Home -- Thomas Keller [NT] - PatBastrop - 1:11am on 12/01/09
- Me too!!! [NT] - Pat-NoCal - 9:56am on 12/01/09
- Hey you two, here's a recipe from his book: Brownies [NT] [LINK] - Meryl - 8:14pm on 12/01/09
- More Thomas Keller recipes: [NT] [LINK] - Meryl - 8:34pm on 12/01/09
- Score! Nice find. [NT] - Pat-NoCal - 8:43pm on 12/01/09
- Yeh, I could sink my teeth into these..lol. [NT] - Pat-NoCal - 8:42pm on 12/01/09
- Oh, YUM! Thanks, Meryl. - PatBastrop - 3:53pm on 12/02/09
- Pat, I'll expect a full report on these brownies. Better yet, send me some! [NT] - Meryl - 4:20pm on 12/02/09
- Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection [NT] [LINK] - Meryl - 1:31am on 12/01/09
- Citrus Cookbook: Tantalizing Food & Beverage Recipes from Around the World [NT] [LINK] - Meryl - 1:31am on 12/01/09
- New England Soup Factory Cookbook (pleez Santa, I've been a good girl this year) [NT] [LINK] - Pat-NoCal - 9:32am on 12/01/09
- Okay, fairly good! [NT] - Pat-NoCal - 9:56am on 12/01/09
- What have you heard about this cookbook? I know you like to cook and are an excellent cook - KarenNoCA - 7:14pm on 12/01/09
- I've had it out of the library several times and just love the recipes. Good reviews at Amazon too. [NT] - Pat-NoCal - 8:40pm on 12/01/09
- Pat: there are lots of copies at www.abebooks.com - emtd - 7:38pm on 12/07/09
- I'd also like to have Wichcraft, by Tom Colicchio [NT] [LINK] - Pat-NoCal - 9:15pm on 12/01/09
- David Lebovitz's book about Paris. [NT] - AngAk - 7:40pm on 12/01/09
- 17022. REC: Almond Butter Spritz Cookies... - charlie - 3:41pm on 11/30/09 (0)
- 17023. ISO recipe for stuffed apples. I'm putting a class menu together called "Stuff It!" - Joe - 4:47pm on 11/30/09 (32)
- leftover whole cranberry sauce and walnuts is good too. [NT] - AngAk - 5:04pm on 11/30/09
- Stuffed apples or pears w/ goat cheese or cream cheese or blue cheese, dried fruit, nuts, cinnamon.. [NT] - Meryl - 5:34pm on 11/30/09
- Some ideas/recipes: [NT] - Meryl - 5:34pm on 11/30/09
- Stuffed Pears in Spiced Orange Sauce [NT] [LINK] - Meryl - 5:34pm on 11/30/09
- Baked apples stuffed with mascarpone and cherries [NT] [LINK] - Meryl - 5:35pm on 11/30/09
- Baked apples stuffed with goat cheese and leeks [NT] [LINK] - Meryl - 5:35pm on 11/30/09
- Gorgonzola stuffed pears with sauterne [NT] [LINK] - Meryl - 5:36pm on 11/30/09
- Baked Stuffed Pears in Puff Pastry [NT] [LINK] - Meryl - 5:37pm on 11/30/09
- Baked apples stuffed with cranberries and almonds [NT] [LINK] - Meryl - 5:38pm on 11/30/09
- Baked apples stuffed with cream cheese [NT] [LINK] - Meryl - 5:38pm on 11/30/09
- I have one from Caprial Pence, "Walnut Stuffed Apples", that is wonderful. - orchid - 5:47pm on 11/30/09
- Rec: Walnut Stuffed Apples....it's amazing what a couple of glasses - orchid - 8:11pm on 11/30/09
- Not apples; but for your "stuff it" theme...Rec: Chocolate Hazelnut Ravioli [NT] [LINK] - barb_b - 6:05pm on 11/30/09
- Another fun one is cream filled Strawberries drizzled with chocolate sauce [NT] - barb_b - 6:06pm on 11/30/09
- REC: Stuffed Figs Drizzled with Chocolate - I just remembered this one - I posted it for several [LINK] [IMAGE] - Meryl - 7:10pm on 11/30/09
- Thanks, everyone! This gives me so many options. I'll probably choose a non-cheese - Joe - 11:21pm on 11/30/09
- David Lebovitz's Baked Apples with Fresh Ginger, Dates, Almonds and Rum. Doesn't qualify as "not too [LINK] - Shaun in TO - 9:39am on 12/01/09
- Posted this a while back: REC: Sweet Potato Stuffed Baked Apples [LINK] - Heather_in_SF - 12:54am on 12/01/09
- You could follow it with a class called "Stick It!". . . you know, skewered foods? Ahem. [NT] - Steve2 in LA - 3:11am on 12/01/09
- What could I serve for "Shove It?" I like to work in threes. [NT] - Joe - 11:04am on 12/01/09
- Uhm, pie??!!! As in....Take That Pie and Shove It! [NT] [LINK] - Pat-NoCal - 11:20am on 12/01/09
- Or "Shut It!" as in pie-hole. Or maybe Steve can teach a jam class called "Can it!" [NT] - Joe - 11:56am on 12/01/09
- sign me up! [NT] - AngAk - 12:45pm on 12/01/09
- Any way you Slice It, I see some cooking classes in your future. [NT] - Pat-NoCal - 3:43pm on 12/01/09
- I have always thought a preserves class called "We Be Jamming" would be so cool. Ya mon. [NT] - Heather_in_SF - 11:37pm on 12/02/09
- Hah! [NT] - Amanda_Pennsylvania - 10:06am on 12/03/09
- you must remember that for next year and the Canning Across America event---if they do it again. [NT] - AngAk - 1:00pm on 12/03/09
- Hazelnut-Stuffed Pears with Maple Glaze [NT] [LINK] - Pat-NoCal - 9:38am on 12/01/09
- Stuffed Apple Dumplings [LINK] - Pat-NoCal - 9:46am on 12/01/09
- Cream Puffs or Eclairs [NT] - MoNJ - 11:13am on 12/01/09
- Oh yeh, good "stuff". Or profiteroles. [NT] - Pat-NoCal - 11:15am on 12/01/09
- You are all the greatest! Thanks for this wealth of information. [NT] - Joe - 11:55am on 12/01/09
- 17024. Would anyone know which egg cooker Cook's Illustrated recommended? - Cindy K MI - 6:14pm on 11/30/09 (3)
- Yes, I just checked and the highly recommended is West Bend. If you want more info - Curious1 - 6:50pm on 11/30/09
- Thanks so much for finding out for me. nt [NT] - Cindy K MI - 6:57pm on 11/30/09
- You're welcome. [NT] - Curious1 - 4:00pm on 12/01/09
- 17025. REC Truffled Gnocchi w. Peas & mushrooms - elaine - 11:24pm on 11/30/09 (0)
- 17026. ISO Shaun in TO: Rec: Spiced Baked Sweet Potatoes with Walnuts - Heather_in_SF - 12:59am on 12/01/09 (3)
- OK, this is scary. This is pulling me even more than Death by Chocolate... - MarilynFL - 4:41am on 12/01/09
- I second that! [NT] - Earnie - 11:07am on 12/01/09
- Thanks, Heather! [NT] - Shaun in TO - 9:36am on 12/01/09
- 17027. Latest from Smitten Kitchen - Cappucino Fudge Cheesecake [LINK] - deb-in-MI - 6:32am on 12/01/09 (4)
- Ohmyword! This cheesecake MUST be made! I'll bet if you had DH - Pat-NoCal - 10:51am on 12/01/09
- You are SOOO right, Pat! [NT] - deb-in-MI - 3:05pm on 12/01/09
- I saw that yesterday - unreal! The original is at: [NT] [LINK] - Meryl - 12:16pm on 12/01/09
- Also, you might want to read my 'tweaks' with that recipe--I had to tone down the coffee flavor a [LINK] - wigs - 10:58am on 12/03/09
- 17028. Quick question has anyone added any dried fruit to the famous Ricotta Pound Cake or any other - GayR - 8:23am on 12/01/09 (3)
- Not specifically that pound cake, but I've done it before by plumping the - DawnNYS - 10:00am on 12/01/09
- Thanks, DawnNYS, I am looking to kick up the cake for the holidays. [NT] - GayR - 12:01pm on 12/01/09
- Yes--dried citron and candied orange peel, judiciously. [NT] - Shaun in TO - 12:32pm on 12/01/09
- 17029. How long can you safely keep turkey gravy in the refrigerator? - DawnNYS - 9:58am on 12/01/09 (3)
- I used turkey gravy from last Thursday. . . - mistral - 12:32pm on 12/01/09
- Our gravy still seems okay. [NT] - Amanda_Pennsylvania - 3:03pm on 12/01/09
- Good idea! Thanks [NT] - DawnNYS - 4:28pm on 12/01/09
- 17030. Melissa Dallas!!! HELP!!! Do you know how much pimento cheese filling it makes? [LINK] - cheezz - 10:21am on 12/01/09 (10)
- I'd way 10 times the recipe [NT] - charlie - 10:31am on 12/01/09
- say [NT] - charlie - 10:31am on 12/01/09
- TEN times?! Oh my... I'd be eating leftover pimento cheese for months :) [NT] - cheezz - 4:42pm on 12/01/09
- My guess is this recipe made about 6 cups and since it is not smooth I'd guess - Melissa Dallas - 3:39pm on 12/01/09
- Perfect! That's about what we came up with - whew! Thanks :) [NT] - cheezz - 4:42pm on 12/01/09
- Sorry cheezz (perfect name for this discussion) but I didn't see little quartered sandwiches---just - charlie - 5:27pm on 12/01/09
- This stuff made REALLY good grilled cheese sandwiches, so I'm hoping for leftovers, alright! [NT] - cheezz - 6:11pm on 12/01/09
- Being an alum of the Univ of South Carolina, I know much about the famous pimiento cheese sandwich. [NT] - charlie - 6:48pm on 12/01/09
- Yup, quite the southern tradition - no gala is complete without pimento cheese :) [NT] - cheezz - 9:54pm on 12/01/09
- never did get used to ambrosia though---BG. [NT] - charlie - 2:28pm on 12/02/09
- 17031. Has anyone "corned" a ham? I can't find corned ham in my part of the world. It sounds like brining [LINK] - Shaun in TO - 11:44am on 12/01/09 (3)
- Did you see Saveur has a recipe for corning the ham? Sounds interesting, I love making corned beef [NT] [LINK] - Curious1 - 12:08pm on 12/01/09
- I once did a corned pork shoulder from Julia Child's book "Julia Child and - aajay - 10:01am on 12/02/09
- Interesting that this one has all the spices and is for pork or beef. How did you like it? [NT] - Curious1 - 11:27am on 12/02/09
- 17032. Another apple question: If I slice apples for a cheese tray how long before they become brown - Joe - 11:53am on 12/01/09 (13)
- Joe, do you have access to Pink Lady Apples? They don't brown when cut and taste delicious! Here's [LINK] - Meryl - 12:06pm on 12/01/09
- More info: [NT] [LINK] - Meryl - 12:15pm on 12/01/09
- AKA Cripps Pinks is the Cultivar & Pink Lady a TM name - Music City Missy - 4:34pm on 12/01/09
- Or granny smith - I make them into caramel apples, slice them, them put them on the buffet - cheezz - 4:54pm on 12/01/09
- Lemon juice definitely helps. I have heard, but not tried apple juice and there is a product - barb_b - 12:06pm on 12/01/09
- Local deli dips the peeled slices in pineapple juice to keep them from browning. Don't know how - Marianne - 12:31pm on 12/01/09
- Put them in water with Fruit Fresh. Then put on kitchen towel & blot before serving [NT] - Melissa Dallas - 3:36pm on 12/01/09
- Thanks everyone! I bought some Fruit Fresh today and I'll try it out. [NT] - Joe - 6:58pm on 12/02/09
- Let us know how it works as I've never tried that product. Thanks! [NT] - cheezz - 7:04pm on 12/03/09
- I love Fruit-Fresh & use it often to prevent browning w/ peaches, apples, etc. Use as pkg directs. [NT] [LINK] - wigs - 8:15am on 12/04/09
- wigs, it doesn't make it kind of slimy-weird after it's been setting awhile? [NT] - cheezz - 11:06am on 12/04/09
- Worked like a charm! I followed directions--2 tsp. to 3 Tbs. water, and tossed the sliced fruit with - Joe - 11:05pm on 12/06/09
- Thanks so much for the review!! I guess I have to try some of this :) [NT] - cheezz - 5:25pm on 12/07/09
- 17033. To check out: Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema [NT] [LINK] - Meryl - 12:00pm on 12/01/09 (2)
- I am so going to try this when I roast a chicken next week - looks so good!!! [NT] - Heather_in_SF - 11:33pm on 12/02/09
- Let me know how it turns out! I really want to try this one! [NT] - Meryl - 12:08am on 12/03/09
- 17034. Rolls with chards and goat cheese, heirloom tomato dipping sauce [LINK] - Marsha tbay - 1:23pm on 12/01/09 (0)
- 17035. Thank you Joe and Shaun in TO for your good advise about my vegetarian friend - EvaN - 1:56pm on 12/01/09 (1)
- Glad it worked out, Eva, I'm sure your friend was delighted that you rose to the veggie challenge. [NT] - Joe - 7:53pm on 12/01/09
- 17036. Rec : Baked Pork Chops with Cranberries. - Curious1 - 2:19pm on 12/01/09 (0)
- 17037. from the Splendid Table newsletter: Greek Salad Pita's with turkey [LINK] - AngAk - 2:50pm on 12/01/09 (4)
- and as I am remembering things from days gone by, I found Seven Seas Green Goddess dressing - AngAk - 7:46pm on 12/01/09
- There's a local restaurant here famous for their green goddess dressing - quite proud of it [LINK] - cheezz - 9:52pm on 12/01/09
- Gay posted one Rec: Roasted Vegetable Platter With Arugula Green Godess dip - barb_b - 6:09am on 12/02/09
- I use this Green Goddess dressing from the old Gail's swap ... - MarkinHouston - 9:04am on 12/02/09
- 17038. What happened here? I made my usual recipe for scalloped potatoes, using Pat [LINK] - DawnNYS - 4:34pm on 12/01/09 (10)
- could it be the quality of cheese you used? Did you use the same brand as always? [NT] - cheezz - 4:57pm on 12/01/09
- same brand [NT] - DawnNYS - 5:46pm on 12/01/09
- Is your oven too high? High heat will cause the sauce and cheese to separate, and that's less - Shaun in TO - 4:58pm on 12/01/09
- Sorry I didn't make it clear - this was on the stovetop too. But I think you're - DawnNYS - 5:54pm on 12/01/09
- Yup, you nailed it - too high a heat. Oven is safer :) [NT] - cheezz - 6:12pm on 12/01/09
- Oh my, I have scalloped potatoes in the oven right now too. I hope - Dawn_MO - 6:13pm on 12/01/09
- The slow simmering in the oven is different than the sudden high heat on the stovetop. - cheezz - 9:51pm on 12/01/09
- They were good not great. I tried a different recipe than I have used in the past - Dawn_MO - 6:28am on 12/02/09
- I swear we are living parallel lives! [NT] - DawnNYS - 11:49am on 12/02/09
- That happened to me too once, with nlb's version. But not until I reheated it. [NT] - MarilynFL - 5:32am on 12/02/09
- 17039. MariaDNoCA, here is the "purse cake" bakery info [LINK] - MarilynFL - 5:26am on 12/02/09 (11)
- Glennis_NoCA, I think our own "wigs" can describe how edible an "edible purse cake" is. [LINK] - MarilynFL - 5:28am on 12/02/09
- The "Purse" Cake I made was 100 percent edible! All the decorations were pieces of candy + the - wigs - 12:21pm on 12/02/09
- Wow, I just viewed the Purse Cake at MarilynFL's link. Those decorators go the extra mile if their - wigs - 12:25pm on 12/02/09
- PS: Did you watch the slideshow and see the one that looks like a real suitcase?? What detail! [NT] - wigs - 12:25pm on 12/02/09
- Slideshow?? I'm at the link and there is no slideshow available....? [NT] [LINK] - cheezz - 4:33pm on 12/02/09
- I think this is it! Thanks for finding this wigs...I would have completely missed it. [NT] [LINK] - MarilynFL - 7:30pm on 12/02/09
- cheez, when I clicked on MarilynFL's original link above (17039) & waited a bit,, the pic of the - wigs - 10:50am on 12/03/09
- I think most of that covering was fondant, don't you? [NT] - MarilynFL - 12:55pm on 12/02/09
- wigs, I edited your title to remove the percent sign so it would open. [NT] - MarilynFL - 12:54pm on 12/02/09
- you go girl! use those powers. [NT] - AngAk - 2:27pm on 12/02/09
- Thanks a million, MarilynFL! I totally forgot that some of those odd characters wouldn't fly here. [NT] - wigs - 10:40am on 12/03/09
- 17040. Very Best Baking Holiday Village --- [NT] [LINK] - GayR - 7:00am on 12/02/09 (2)
- Thanks Gay! I already scored my $1 coupon on chocolate chips! Very fun. [NT] - Michael in Phoenix - 7:35am on 12/02/09
- love the village and the falling snowflakes. here is the link to their tips for mailing to troops [NT] [LINK] - AngAk - 2:35pm on 12/02/09
- 17041. Oh Missy..NPR article - Bacon gets just Desserts [LINK] - Melissa Dallas - 7:50am on 12/02/09 (4)
- I love those plays on words. [NT] - Pat-NoCal - 8:47am on 12/02/09
- I think the peanut-butter maple fudge sounds good. Too bad I can't have it. [NT] - Melissa Dallas - 12:22pm on 12/02/09
- Mmmm, bacon!! I think my cookies looked better though (evil grin) [NT] - Heather_in_SF - 11:27pm on 12/02/09
- Good thing I'm taking tomorrow off and maybe Monday to clean, decorate and cook [NT] - Music City Missy - 8:31pm on 12/03/09
- 17042. How long do cooked shrimp last in the fridge? They are the frozen ones that I defrosted on thurs. [NT] - barb_b - 8:44am on 12/02/09 (3)
- OOPPS! Thinking of the wrong party. They were defrosted on Sunday [NT] - barb_b - 8:48am on 12/02/09
- They are probably just fine for another day but I'd cook them soon. [NT] - CathyZ from Kauai - 9:32am on 12/02/09
- Thanks Cathy! [NT] - barb_b - 12:58pm on 12/02/09
- 17043. "Twilight" book fans? Here are the submissions from "CakeCentral" contest [NT] [LINK] - MarilynFL - 9:24am on 12/02/09 (0)
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