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- 30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (0)
- 16681. Anyone have a favorite pannini recipe they want to share? [NT] - CynUpstateNY - 4:58pm on 11/01/09 (23)
- Proscuitto, roasted red peppers, fresh basil, fresh mozz. Sprinkle of salt and pepper. [NT] - desertjean - 5:07pm on 11/01/09
- California Pannini: Turkey breast, pepper jack cheese, avocado. [NT] - desertjean - 5:09pm on 11/01/09
- My favorite also jean...This week, I will be changing and adding pesto and use crousants. [NT] - barb_b - 7:55pm on 11/01/09
- P.S. I never know how to spell that word!!! [NT] - barb_b - 7:57pm on 11/01/09
- I think it's spelled "crow-saints"....or "crass-ants"...or "cross-pants" [NT] - Luisa_Calif - 9:43pm on 11/01/09
- LOL! Shall I be the "Smarty Pants" and spell them "croissants"? [NT] - Sylvia - 10:28pm on 11/01/09
- Luisa, I think Sylvia was the teachers pet!! : ) [NT] - barb_b - 12:50am on 11/02/09
- She's got that French/Canadian thing goin' on! [NT] - Luisa_Calif - 2:36am on 11/02/09
- Or she did what I do--keep throwing vowels at French words until Spell Check approves. [NT] - Joe - 3:02am on 11/02/09
- Ha! [NT] - orchid - 3:27am on 11/02/09
- Luisa's right.....I was born and spent most of my life in Montreal, Quebec. Can't help but know some - Sylvia - 9:46pm on 11/03/09
- Not Italian, but a good sandwich. Rec: Roast Pork Cubano Sandwiches - Curious1 - 6:01pm on 11/01/09
- Here are 3! 1) Duck Confit, Le Marechal (Unpasteurized Cow's Milk) Cheese and Fig Jam on a Ciabatta - Steve2 in LA - 8:26am on 11/02/09
- Thesse sound really great, Steve, but I"d have to travel for 3 hours to find the ingredients. Just - CynUpstateNY - 9:24am on 11/02/09
- But do they carefully shave off all the fat before slicing? Happened to me. [NT] - Curious1 - 4:00pm on 11/02/09
- La Brea Bakery does a really nice Turkey and Swiss on dark bread. The kicker is they put sage leaves - Joe - 4:40pm on 11/02/09
- herbs on the outside---fantastic! [NT] - AngAk - 6:32pm on 11/02/09
- OH!! I forgot the bacon. Turkey, Swiss, and Bacon, with sage on the outside. [NT] - Joe - 9:41pm on 11/02/09
- Can't wait to try the sage thing, Joe- thanks! [NT] - CynUpstateNY - 9:07am on 11/04/09
- REC: Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches [LINK] - Meryl - 5:02pm on 11/02/09
- On my to-try list: Southwestern Chicken Panini [LINK] - Meryl - 5:06pm on 11/02/09
- Roasted red peppers, chevre, arugula, olive oil. [NT] - Marg CDN - 10:31pm on 11/02/09
- All of these sound wonderful. Thanks for posting them all. We'll be eating - CynUpstateNY - 9:09am on 11/04/09
- 16682. I have been meaning for over 2 mths to give you folks a 'heads up' on a couple of recipes I've [LINK] - wigs - 7:07pm on 11/01/09 (3)
- My 2nd recommendation is for Spectacular Lemon Mousse Pie [LINK] - wigs - 7:24pm on 11/01/09
- Both look/sound pretty great. what about adding lemoncello to the whipping cream? [NT] - Luisa_Calif - 9:41pm on 11/01/09
- Great idea! If I had any on hand, I would certainly do that! [NT] - wigs - 12:06pm on 11/02/09
- 16683. FRC - Suggestions on how to pick a rump roast? - colleenmomof2 - 11:25pm on 11/01/09 (3)
- I love that recipe! I use a chuckeye roast that I've trimmed of fat . - Cindy - 12:09am on 11/02/09
- more is better! it freezes well. one jar of peppers is enough for more meat too. taste for hotness - AngAk - 5:07am on 11/02/09
- That does sound interesting! A caveat, though... - judy-mass - 12:38pm on 11/10/09
- 16684. To check out: Chocolate-Caramel Trifle with Raspberries [NT] [LINK] [IMAGE] - Meryl - 12:03am on 11/02/09 (7)
- {huddling in a corner, whimpering} [NT] - MarilynFL - 12:18am on 11/02/09
- ROFL! they didn't say how small the 667 calorie serving was! [NT] - PatBastrop - 12:57am on 11/02/09
- Hahaha! I can just picture you! Well, I'll just have to send you some broccoli as an antidote. [NT] - Meryl - 1:18am on 11/02/09
- Now isn't this beautiful. The hell with chocolate and cake and heavy cream and butter and ....... [NT] [IMAGE] - Meryl - 1:21am on 11/02/09
- Marilyn---we must make this our screensaver. will this save us? [NT] - AngAk - 5:09am on 11/02/09
- Here's what I see when I click on the link: - MarilynFL - 1:22pm on 11/02/09
- awww, the second image Meryl posted is a lovely basket of veggies from MI farmer's mkt. [NT] - AngAk - 6:36pm on 11/02/09
- 16685. Chocolate Martinis and ? - LindaBarbara - 12:40am on 11/02/09 (18)
- Oh My Linda Barbara, I sure hope someone here can help you. - orchid - 3:25am on 11/02/09
- I might be about to stick my foot in my mouth--a habit of mine--but... - ErininNY - 4:17am on 11/02/09
- This link has yummy sounding chocolate martini recipes [LINK] - MariaDNoCA - 4:18am on 11/02/09
- Maybe the menu at this place will give you some ideas (Mar, don't look!) [NT] [LINK] - MariaDNoCA - 4:41am on 11/02/09
- Dawn's Black Pepper Almonds might work. this is really tough! [LINK] - AngAk - 5:24am on 11/02/09
- I'm thinking something with young/mild goat cheese. One idea is chocolate truffles stuffed with [LINK] - Meryl - 7:53am on 11/02/09
- Here's another idea - Stuffed Figs Drizzled with Chocolate (with orange cream cheese stuffing): [LINK] - Meryl - 7:58am on 11/02/09
- This was posted by Marsha tbay: Orange Chipotle-Spiced Pecan Mix [LINK] - Meryl - 8:06am on 11/02/09
- Another great one, Meryl. I'm saving this one to make when my fig tree gets bigger.You're terrific! [NT] - Marsha tbay - 2:56pm on 11/02/09
- Marsha, your pecan recipe sounds great too. I've been wanting to make that for sooo long. Love ya. [NT] - Meryl - 4:11pm on 11/02/09
- You all are going to think I'm obsessed, but lacquered bacon or pig candy would go with chocolate - Heather_in_SF - 8:57am on 11/02/09
- Something spicy and sweet, perhaps? Music City Missy's Brie Kisses.... - Joe - 2:59pm on 11/02/09
- Thank you for all your suggestions.... - LindaBarbara - 4:38pm on 11/02/09
- I'm curious about your guest...This request makes me think they - Traca - 1:15am on 11/03/09
- Linda, what did you end up serving? [NT] - Traca - 10:36pm on 11/08/09
- Chocolate Martinis and...... - LindaBarbara - 7:58pm on 11/09/09
- sounds wonderful, but 4 each!! yowzer. - AngAk - 1:37am on 11/10/09
- Can you please share the recipe you used for the chocolate martinis? - colleenmomof2 - 5:16pm on 11/10/09
- 16686. This looks interesting Herbs Sticks baked in Phyllo [NT] [LINK] - Luisa_Calif - 3:36am on 11/02/09 (1)
- Anchovy Puff Pastry Straws [LINK] - Sylvia - 11:20am on 11/02/09
- 16687. ISO -ginger oatmeal cookie recipe - Anna_X - 6:24am on 11/02/09 (6)
- Anna_X - Here is a recipe from the Recipe Link website .... Big Chewy Oatmeal Cookies/w Variations [NT] [LINK] - GayR - 11:42am on 11/02/09
- Anna_X - Here is Woman's Day Magazine - Oatmeal Ginger Cookies using Crystalized Ginger [NT] [LINK] - GayR - 12:49pm on 11/02/09
- Flu-Fighter Cookies from FN. The picture in the magazine is mouthwatering, I love the name.It comes [LINK] - Curious1 - 4:14pm on 11/02/09
- Curious1--it's not coming to me what FN magazine is. Could U post a link to the recipe? TIA. [NT] - wigs - 8:24pm on 11/02/09
- I'm sorry, I meant to link it. I added the link above. Food Network. [NT] - Curious1 - 10:27pm on 11/02/09
- I confess, I never got to the store this week, so siwtched to pumpkin bread - Anna_X - 4:58am on 11/06/09
- 16688. Holy Cow! I picked 54 figs off my tree this morning! We transplanted this tree to our yard - Barbara in VA - 1:49pm on 11/02/09 (8)
- Here's a fig recipe I want to make when my fig tree gets bigger. Let me know if you make this. [LINK] - Marsha tbay - 2:41pm on 11/02/09
- I cannot imagine having a fig tree. You lucky woman. I love figs and I'd just eat them *LOL* [NT] - EvaN - 2:45pm on 11/02/09
- Saw this prepared on FoodTV this morning..... Chèvre and Walnut Tartlets (figs too) - Sylvia - 2:52pm on 11/02/09
- I've had the pleasure of tasting Steve2's jam, though I've never made it. Here is his recipe.... [LINK] - Joe - 2:56pm on 11/02/09
- Hi Joe, I am also very luck to have gotten a jar of Steve's fig jam. It is delicious! Thanks for - Barbara in VA - 12:19am on 11/03/09
- Thanks Barbara, I knew my headfull of trivia would be appreciated by someone, someday. [NT] - Joe - 2:47am on 11/03/09
- Marsha and Sylvia, thanks for the recipes! I gotta use these guys pretty quickly - Barbara in VA - 12:23am on 11/03/09
- Fig clafoutis! I saw a blog somewhere about a recipe, if I can find it I'll post the link. [NT] - Heather_in_SF - 8:29pm on 11/03/09
- 16689. I am giving a presentation on frugal cooking for a women's group - Dawn_MO - 2:00pm on 11/02/09 (10)
- Dawn, there is a great post 15085; I will try to link, but always end up with Aw shucks shrimp [NT] [LINK] - barb_b - 2:24pm on 11/02/09
- Sorry, can't link...Now you get the home page! Oh well!! [NT] - barb_b - 2:25pm on 11/02/09
- Here it is. There is another one that came before this one that was really [LINK] - orchid - 2:33pm on 11/02/09
- Thanks Orchid! [NT] - barb_b - 2:46pm on 11/02/09
- That is the one I was thinking of. I just can't remember who posted it. Thanks! [NT] - Dawn_MO - 3:09pm on 11/02/09
- Here's one thread. [NT] [LINK] - Pat-NoCal - 4:10pm on 11/02/09
- And your thread from 2007 has some great info. [NT] [LINK] - Pat-NoCal - 4:12pm on 11/02/09
- Another thread [NT] [LINK] - Pat-NoCal - 4:16pm on 11/02/09
- Thanks Pat, that helps so much. I don't have to try and think - Dawn_MO - 11:38pm on 11/02/09
- Oh my pleasure. I only used the word 'budget' in the search. If you can recall anything else unique - Pat-NoCal - 2:03am on 11/03/09
- 16690. Bacon & Bourbon Pecan Pie [LINK] - Melissa Dallas - 2:00pm on 11/02/09 (2)
- OH I'm in love!!! - Music City Missy - 10:42pm on 11/02/09
- I thought this would be right up your alley! [NT] - Melissa Dallas - 1:16pm on 11/04/09
- 16691. What would you do if you had a 2,5 pound Savoy cabbage? - EvaN - 2:41pm on 11/02/09 (8)
- Here's what you can do with half of it...... Savoy Cabbage Ribbons - Sylvia - 2:47pm on 11/02/09
- What do you serve with the cabbage ribbons? And, do they reheat well? [NT] - EvaN - 3:02pm on 11/02/09
- I haven't tried the recipe but saw it demonstrated this morning. I don't see why it shouldn't reheat - Sylvia - 9:11pm on 11/02/09
- For the other half--Patricia Well's wilted cabbage. Can't find the recipe because I don't use it... - Joe - 2:53am on 11/03/09
- REC: Meatball with savoy cabbage, Marcella Hazan. I make this a couple of times each winter - Marg CDN - 7:10pm on 11/03/09
- REC: Stuffed Cabbage with Three Cheeses. I've posted this before...and I still like it. - Marg CDN - 7:51pm on 11/03/09
- Wow, fancy cheeses! Sounds great. [NT] - DawnNYS - 3:37pm on 11/04/09
- I should have noted that I used a Brie, a Gruyere and an artisinal Oka. All easy to find. [NT] - Marg CDN - 6:05pm on 11/04/09
- 16692. Laura Calder's Pumpkin Mousse (Looks good!) - Sylvia - 2:55pm on 11/02/09 (9)
- Two Laura Calder recipes within days of each other! This one sounds good. Does it serve 4? [NT] - Shaun in TO - 5:02pm on 11/02/09
- Laura filled at least 6 wine glasses with the mousse. [NT] - Sylvia - 9:07pm on 11/02/09
- Laura is my new favourite food guru. I've made quite a number of her recipes and was pleased with - Sylvia - 9:08pm on 11/02/09
- Her savarin is reallyreally good. And that thing she does with cubes of avocado and lemon juice, soy - Shaun in TO - 5:32pm on 11/03/09
- Now that sounded so good, I looked it up and linked it. [NT] [LINK] - Curious1 - 5:42pm on 11/03/09
- Who is Laura Calder? Never heard of her... [NT] - Traca - 1:06am on 11/03/09
- Laura Calder is a Canadian chef who studied in France. She has a show on foodtv.ca. [NT] - Sylvia - 1:42am on 11/03/09
- Ah, good to know. Thanks Sylvia. [NT] - Traca - 4:51pm on 11/03/09
- She also has a couple of cookbooks, "French Food at Home" (2003) and "French Taste" (2009). [NT] - Shaun in TO - 5:30pm on 11/03/09
- 16693. MarilynFL, about your food budgeting (post # 15085) - how are you doing? - EvaN - 3:00pm on 11/02/09 (7)
- We're doing "middle-of-the-road". Much less eating out, but - MarilynFL - 5:07pm on 11/02/09
- What is the source for the fish? I love halibut and it's so hard to find and when I do, $$$$$ [NT] - Curious1 - 5:37pm on 11/02/09
- C, we use Vital Choice, but I only get it in bulk packages, not the insanely expensive single ones. - MarilynFL - 6:00pm on 11/02/09
- marilyn, here is a link to Coalcreekfarm blog and their attempt at the Dave Ramsey method for [LINK] - AngAk - 6:49pm on 11/02/09
- What a hoot! Thanks for sharing, Ang. [NT] - MarilynFL - 1:00am on 11/03/09
- I like "middle-of-the-road", Marilyn. - EvaN - 10:12pm on 11/02/09
- I love good soups too. And they're chock full of veggies, so Go VitaTeam! [NT] - MarilynFL - 1:02am on 11/03/09
- 16694. I've finally posted my 5th Italian summer lunch menu [NT] [LINK] - Shaun in TO - 5:45pm on 11/02/09 (9)
- OMG, it looks so good! Please invite me next time :-D [NT] - EvaN - 5:47pm on 11/02/09
- Me too. We'll help ya cook, right Eva? [NT] - Pat-NoCal - 2:05am on 11/03/09
- beautiful, Shaun. question about the tuna stuffed peppers. - AngAk - 7:00pm on 11/02/09
- I use the jarred ones all the time. Get an extra jar though, because a few will tear or be too - Shaun in TO - 7:26pm on 11/02/09
- Thank you Shaun. Your friends must be ecstatic to know you have another one in the works. - Marg CDN - 10:41pm on 11/02/09
- You made all that for one dining experience? Whoa! I'm impressed! And your guests must - MarilynFL - 1:03am on 11/03/09
- I spread it out over a week, so it's very manageable. And everything is served room-temp, so there - Shaun in TO - 5:51pm on 11/03/09
- I've been that hired staff person for several events lately. Especially fun - Pat-NoCal - 8:39pm on 11/03/09
- Mmm. I particularly love the look of those crostini. [NT] - Lana in FL - 1:31am on 11/03/09
- 16695. Rec. Mexican Chicken Corn Chowder - Marsha tbay - 7:01pm on 11/02/09 (0)
- 16696. Anyone got a kaffir lime tree that would like to meet my kaffir 'tree' for the purpose of matrimony? - Marg CDN - 10:28pm on 11/02/09 (6)
- No, but this post made me laugh more than anything else today... ;) [NT] - ErininNY - 1:57am on 11/03/09
- OH, Yes....I agree! [NT] - orchid - 2:13am on 11/03/09
- so sorry! I discussed this with my Kaffir Lime Tree and she said "Long distance relationships are > - Luisa_Calif - 9:22pm on 11/04/09
- Uppity little twig, isn't she! Hmph! [NT] - Marg CDN - 7:11pm on 11/05/09
- she? if her's is a she, is your's a he? then maybe you're out of luck? [NT] - AngAk - 10:49pm on 11/05/09
- Going out on a limb here to suggest...have you checked with a local - Pat-NoCal - 1:53am on 11/06/09
- 16697. This is probably the easiest salmon recipe ever. And it's very good too! - EvaN - 10:37pm on 11/02/09 (1)
- what a nice simple dish. thanks. I would not have thought to put that together. [NT] - AngAk - 12:06am on 11/03/09
- 16698. NFR Thanks: They walked 49 people out of work today and I wasn't one of them. [exhaling] [NT] - MarilynFL - 1:06am on 11/03/09 (18)
- Glad to hear you made it past the cut. Whew! [NT] - Traca - 1:22am on 11/03/09
- Oh my goodness. What a relief. - Lana in FL - 1:36am on 11/03/09
- Marilyn, I am very happy for you! But, it is so hard to hear about more people - Barbara in VA - 1:48am on 11/03/09
- Very glad for you, M. [NT] - ErininNY - 1:53am on 11/03/09
- Oops, meant to put this in the right place. Ah, well. [NT] - ErininNY - 1:54am on 11/03/09
- Oh my, so much sadness in this post. I'm so happy for you Marilyn - orchid - 2:07am on 11/03/09
- Whew, been there done that a few times over this past year. It's never easy. Congrats. [NT] - MariaDNoCA - 4:44am on 11/03/09
- Glad that you are still employed! [NT] - deb-in-MI - 11:01am on 11/03/09
- Your boss would have been out of his mind to let you go! (((hug))) [NT] - EvaN - 11:45am on 11/03/09
- Yes, and there would be no more cakes for them, either! ;o) [NT] - DawnNYS - 3:36pm on 11/04/09
- Marilyn,FL, So sad for your fellow co-workers. Your company has kept a gem and thats wonderful for - GayR - 12:00pm on 11/03/09
- Thank you all. Lar was already "laid off" & forced into retirement, so this was a relief. [NT] - MarilynFL - 12:47pm on 11/03/09
- Mar, these are such sad/strange times. I am glad you are OK, but know that it must be difficult - barb_b - 1:12pm on 11/03/09
- Whew! That's tough to watch though, I feel for you. It's rampant, with no end in sight. :( [NT] - MoNJ - 2:03pm on 11/03/09
- Happy for you Marilyn :) Sad for the others :( [NT] - Tessie in Cincy - 3:40pm on 11/03/09
- Wow, that is really traumatic. So glad you are okay and hope it stays that way. [NT] - Heather_in_SF - 8:26pm on 11/03/09
- I'm glad you made it through another wave, ((( Mar ))) - LisainLA - 12:13am on 11/04/09
- Mar, I'm so happy you were spared from the chopping block!! Breathe easy girl! [NT] - FloriSandy - 4:27am on 11/04/09
- 16699. Update on the lobster roll - DawnNYS - 1:13am on 11/03/09 (7)
- Bummer :( I was hoping you'd have a great one and become a fan! [NT] - MoNJ - 2:34pm on 11/03/09
- I think, like most dishes with very simple ingredients, they are best enjoyed while sitting on a - LisainLA - 3:28pm on 11/03/09
- I'm allergic to lobster so i have never tried it, but I'm sorry you were disappointed. :-( [NT] - EvaN - 5:10pm on 11/03/09
- I'm with Lisa - best enjoyed at a shack not a restaurant - Music City Missy - 7:40pm on 11/03/09
- My next one will have to be while we're in Cape Cod ;o) [NT] - DawnNYS - 3:27pm on 11/04/09
- Everything tastes better on the Cape! ;-) [NT] - LisainLA - 11:48pm on 11/04/09
- I live on Cape Cod and the standard Lobster roll at the local Church summer lunch is - aajay - 1:07pm on 11/05/09
- 16700. HELP! We are having a potluck dinner at church with a Caribean theme- Recipes please - - Brooksie - 2:32am on 11/03/09 (2)
- Brooksie, I had a similar dilema the summer before last and came up with this menu... [LINK] - Joe - 2:42am on 11/03/09
- Rec: Spicy Chicken Couscous - mboley - 10:11pm on 11/05/09
- 16701. Haven't heard a peep from Judy-TX in a while -- [NT] - PatBastrop - 5:40am on 11/03/09 (0)
- 16702. Dawn, I can see why there has been a challenge locating the Zhu Zhu hampster. See linked NY Post [NT] [LINK] - barb_b - 1:08pm on 11/03/09 (9)
- Thanks for this article. I looked at Walmart and Target. I wonder if they'll still be $8 when - Curious1 - 5:49pm on 11/03/09
- Checked Target, Walmart, ToysBeWe (ToysRUs)...all out of stock. [NT] - Pat-NoCal - 4:20pm on 11/04/09
- Dawn, every store I'm in I check for these for you. I have yet to see them. Sorry : ( [NT] - Cindy - 8:01pm on 11/03/09
- Thanks so much for checking Cindy. I really appreciate it. - Dawn_MO - 9:42pm on 11/03/09
- I just saw one go on eBay for $15. Have you tried there yet? [NT] - Mimi - 2:27am on 11/04/09
- I looked on Saturday and saw no trace of them. Of course, they'd be 10 x as much here. The reports - Marg CDN - 10:18pm on 11/03/09
- Amazon.com has all sorts of them....why would anyone want to pay that price for those things is - KarenNoCA - 12:27am on 11/04/09
- Dawn, I checked at our local Target at 8 AM, (when store opened its doors 2day, & no - wigs - 3:11pm on 11/04/09
- I checked a local, out-of-the-ordinary gift shop nearby, and they never heard of them. Sorry! [NT] - DawnNYS - 3:35pm on 11/04/09
- 16703. Jacques Pepin Lunch.....enjoyed by all. - Sylvia - 1:17pm on 11/03/09 (5)
- Love the shrimp casserole! - SallyBR - 1:49pm on 11/03/09
- Me too. Also his Asian Chicken Livers and Potato Pancakes. [NT] - Elenor - 5:44pm on 11/03/09
- Big fan of these---REC: Pepin's Potato Pancake - charlie - 7:22pm on 11/03/09
- Sylvia, what a lovely lunch! How fun that your friends enjoy cooking as much as you. I look forward - barb_b - 9:04pm on 11/03/09
- Barb, it is fun. One member of the group was intimidated at first but is now feeling more - Sylvia - 9:39pm on 11/03/09
- 16704. REC: Crusty Apple Pie: - MoNJ - 2:33pm on 11/03/09 (2)
- Looks great--I can't wait to try this. The cream cheese must make it tender, right? [NT] - ErininNY - 3:21am on 11/04/09
- yes, it was a very tender crust, crunchy top. Yum. ;) Check out the photo on KAF site... [NT] - MoNJ - 12:19am on 11/05/09
- 16705. Photos from the last days of Gourmet [NT] [LINK] - Traca - 4:59pm on 11/03/09 (7)
- :-( Thank you, Traca. I still can't bring myself to open the last issue. [NT] - Shaun in TO - 5:27pm on 11/03/09
- I'm so jaded by my distaste for Epicurious, I'm finding it hard to care about Conde Nast's products. - Michael in Phoenix - 7:25pm on 11/03/09
- Thinking about them as products/brands is way more than CN ever did! [NT] - ErininNY - 3:20am on 11/04/09
- wow. this was hard to scroll through. It could represent any business going under. those desks - AngAk - 7:44pm on 11/03/09
- Sad reflection of many sectors in America today.... very sad, especially - PatBastrop - 9:37pm on 11/03/09
- I thought the photo of the table piled with empty pizza boxes was a touch ironic. [NT] - MarilynFL - 5:29pm on 11/04/09
- then there was the box filled with wine bottles---those should have been empty! [NT] - AngAk - 7:00pm on 11/04/09
- 16706. Laura Calder's Tribute to French Canada.....Tourtiere with a Twist and other goodies. - Sylvia - 6:54pm on 11/03/09 (2)
- Laura Calder's Baby Endive Tartes Tatins - Shaun in TO - 7:18pm on 11/03/09
- Thanks for the tourtier recipe, sounds so good. I think if you add a diced, small celery root to the - Janet in NC - 11:00pm on 11/03/09
- 16707. What is the mood as we prepare for Thanksgiving this year? - desertjean - 7:10pm on 11/03/09 (13)
- I'm happy this year because our family 'core' will be together; first time since parent/in-law - Marsha tbay - 7:18pm on 11/03/09
- Simple, maybe even going out? - Music City Missy - 7:19pm on 11/03/09
- Popcorn ice cream? [NT] - desertjean - 7:37pm on 11/03/09
- Actually popcorn ice cream sundae - - Music City Missy - 1:25am on 11/05/09
- great for you! I just can't believe it's 3 weeks away! [NT] - AngAk - 7:19pm on 11/03/09
- Just happy the Witness Relocation Marshals are going to let me outside. Of course, they insist I >> - Steve2 in LA - 7:45pm on 11/03/09
- We will all act surprised when a stranger Steve3 suddenly starts posting to die for food. [NT] - desertjean - 1:45am on 11/04/09
- That was supposed to be "named Steve3" [NT] - desertjean - 1:46am on 11/04/09
- 'cause heaven knows, I can't get any stranger. (Actually I can and possibly might. Tell no one!) [NT] - Steve2 in LA - 7:52am on 11/04/09
- Since I'll have some time off before and after Thanksgiving... - FloriSandy - 4:25am on 11/04/09
- Thanksgiving in the 1 room cabin on the Potomac River in Virginia - Sarah in Charleston - 4:23pm on 11/04/09
- My sisters hosting - so it means it's my side of the family this year! - deb-in-MI - 8:13pm on 11/04/09
- Thanksgiving is my family's holiday! It is at my parents' house but - AGM_Cape_Cod - 2:53am on 11/05/09
- 16708. Bubby's Restaurant, Ron Silver Owner Recipe Pecan Waffles [NT] [LINK] - GayR - 11:07pm on 11/03/09 (0)
- 16709. Bubby's Restaurant, Ron Silver Owner Recipe: Crunchy French Toast [NT] [LINK] - GayR - 11:08pm on 11/03/09 (2)
- I want the recipe for the French Toast that's pictured. Looks like it's stuffed with - Michael in Sarasota - 11:43am on 11/04/09
- Michael, I am assuming that the recipe may be included in his new "Bubby's Brunch Cook Book." [NT] - GayR - 12:17pm on 11/04/09
- 16710. From Baking Bites - This looks so good ---- "Tiramisu Bundt Cake" [NT] [LINK] - GayR - 11:26pm on 11/03/09 (1)
- That looks so very yummy, GayR. Gotta love the sweets! [NT] - LemonLime - 11:59pm on 11/12/09
- 16711. Just an "I couldn't believe it" waiter moment. Went to a Thai place for dinner last nice. - CynUpstateNY - 9:04am on 11/04/09 (19)
- Contrast that with my favorite Greek place. The owners run everything. When she takes.. - Michael in Phoenix - 1:43pm on 11/04/09
- Geez, that's pretty bad. The problem with reducing the tip is that the owners won't know. - Joe - 2:52pm on 11/04/09
- This is a pretty small place- seating for maybe 25-30 at the most! [NT] - CynUpstateNY - 3:49pm on 11/04/09
- It always bothered me that wait staff refused to do separate checks - DawnNYS - 3:33pm on 11/04/09
- There's also a language barrier- I think he's the only one who understands English. [NT] - CynUpstateNY - 3:50pm on 11/04/09
- Dawn, if they sat at separate tables they would be served one at a time. - Joe - 3:57pm on 11/04/09
- Yes, I see your point. I didn't consider the timing problem for the cook/chef either. [NT] - DawnNYS - 4:03pm on 11/04/09
- And I see your point--restaurants have to be extra accomodating in this economy. [NT] - Joe - 4:27pm on 11/04/09
- The separate check thing has always been a pet peeve - KarenNoCA - 12:58am on 11/05/09
- You're kidding...right? [NT] - orchid - 1:06am on 11/05/09
- Wow, you've got to be kidding!!! [NT] - Pat-NoCal - 3:17am on 11/05/09
- Not sure about guns justifying separate checks, but could it not have been arranged beforehand? - Joe - 6:46am on 11/05/09
- A lot of companies have the "VIP" policy - the most senior person at the meal - LisainLA - 3:27pm on 11/05/09
- We had a bad dining experience last night too - noticed the full moon and wondered - Music City Missy - 1:14am on 11/05/09
- This is a perfect time to talk to the mother. I would bet money the daughters.. - MarkinHouston - 5:09am on 11/05/09
- Here's a link to a great article in today's NYTimes, 100 Things Restaurant Staffers Should Never Do [LINK] - Marianne - 5:19am on 11/05/09
- Excellent! And here's Part 2. [NT] [LINK] - Pat-NoCal - 3:09pm on 11/05/09
- Maybe I'll copy this and send them a copy! [NT] - CynUpstateNY - 11:05am on 11/06/09
- Number 41 is my pet peeve (in any situation). I feel like saying - DawnNYS - 3:44pm on 11/06/09
- 16712. 2009 ARC Crisco National Championship Pie Recipes [NT] [LINK] - GayR - 2:01pm on 11/04/09 (6)
- oh my aching eyes. why do I open these posts?? [NT] - AngAk - 6:47pm on 11/04/09
- the Afternoon Delight citrus pie uses crushed Sandies for the crumb crust. I never thought to use - AngAk - 6:59pm on 11/04/09
- AngAk, Truthfully, the pecan sandies are my only weakness when it comes to a cookie! [NT] - GayR - 7:30pm on 11/04/09
- I should clarify that, my only weakness for a commerically baked cookie. [NT] - GayR - 8:35pm on 11/04/09
- I can't tell you how badly I am craving one, or a dozen, right now! haven't had one in ages. [NT] - AngAk - 10:01pm on 11/04/09
- I LOVE using crushed cookies for crusts.... they keep their crunch quite awhile [NT] - cheezz - 1:48am on 11/05/09
- 16713. Back! Chicago "Jams" rocked for Brunch...the other great restuarants were in..... - joanietoo - 2:17pm on 11/04/09 (4)
- Joanie, sounds like a wonderful trip! I am so excited about your newest family member! Good luck - barb_b - 2:23pm on 11/04/09
- I'd love to see photos of the pup. Don't they just grow up all too quickly. [NT] - Marg CDN - 3:01pm on 11/04/09
- Oh, Joanie, how wonderful! I've become enamored with them since - desertjean - 3:44pm on 11/04/09
- welcome back to us, and give that new pup a big hug for us. look up at post 16700 - AngAk - 6:51pm on 11/04/09
- 16714. Yikes!! The election-day apple pie that I bought at a local - DawnNYS - 3:23pm on 11/04/09 (3)
- I say it's worth a try. I have judged pies before and . . . - mistral - 4:33pm on 11/04/09
- Gaack! Oh nooooo, this doesn't work. Looks like I'll be using it as a cobbler, over - DawnNYS - 11:53pm on 11/04/09
- call it "de-constructed apple pie" [NT] - AngAk - 1:27am on 11/05/09
- 16715. I made this Pumpkin Swirl Bread from the Mennonite Girls Can Cook blog. so nice. [LINK] - AngAk - 7:09pm on 11/04/09 (5)
- You have to look at her site - it's great!!! Has 2 recipes for Bee Sting Cake - Music City Missy - 1:02am on 11/05/09
- I just about cried when I read the recipe for Waffles with Vanilla Sauce----that's how I grew up - AngAk - 1:26am on 11/05/09
- Thanks! The Maple Fudge Sour Cream Cake sounds great... anything with "fudge" in the title - DawnNYS - 4:01pm on 11/06/09
- I made the Marble cake last week and just dusted it with powdered sugar. nicely oldfashioned - AngAk - 6:10pm on 11/07/09
- Sorry to hear that. I'm sure it was appreciated. [NT] - DawnNYS - 12:39am on 11/08/09
- 16716. Wow, this ought to be fun. Iron Chef America goes to the White House. [NT] [LINK] - orchid - 7:17pm on 11/04/09 (1)
- thanks for the heads up! I have tired of the original but this looks like a great show. [NT] - AngAk - 9:59pm on 11/04/09
- 16717. Food and Wine blog- first look at Danny Meyer's new restaurant. My nephew is the [LINK] - CynUpstateNY - 12:59am on 11/05/09 (12)
- WooHoo! [NT] - AngAk - 1:33am on 11/05/09
- How exciting!~ [NT] - barb_b - 12:24pm on 11/05/09
- CynUpstateNY - Wonderful! [NT] - GayR - 12:39pm on 11/05/09
- Last one, I promise, but this is a better photo. [NT] [LINK] - CynUpstateNY - 7:02pm on 11/05/09
- Cyn, is that him in the second photo? It's great they're getting alot of press! [NT] - LisainLA - 7:39pm on 11/05/09
- Yup- he's the one with the smile ;-) [NT] - CynUpstateNY - 1:25am on 11/06/09
- He's a cutie! Great news [NT] - DawnNYS - 3:35pm on 11/06/09
- so the big question is.... is he availabale?! I've got a cute daughter :) [NT] - cheezz - 8:02pm on 11/06/09
- uh.... that's availaBLE... [NT] - cheezz - 8:03pm on 11/06/09
- Available, kind, generous, cute AND he can cook! [NT] - CynUpstateNY - 9:07pm on 11/06/09
- Mine too!!! Sounds like a perfect match *g* [NT] [LINK] - cheezz - 7:58am on 11/07/09
- And I just got married. Darn! ;-) [NT] - EvaN - 7:24pm on 11/08/09
- 16718. Does anyone have Cook's Illustrateds The New Best Recipe cookbook - Ann - 1:03am on 11/05/09 (3)
- Here it is. - Cindy - 1:55am on 11/05/09
- Thank you Cindy! That was quick. I should do a test run, since I'm a better baker than cook. NT - Ann - 2:29am on 11/05/09
- Ann, you don't need to put "NT" in these posts on this forum. it automatically puts it there. [NT] - AngAk - 6:33pm on 11/05/09
- 16719. NFRC- A basement full of old cooking magazines- what to do??? - AGM_Cape_Cod - 3:00am on 11/05/09 (20)
- Might you consider our Larder Barter? You'll likely have a number of takers, with gratitude. - Pat-NoCal - 3:07am on 11/05/09
- p.s. that's totally FRC, in my book! [NT] - Pat-NoCal - 3:16am on 11/05/09
- Mine too! Did I tell you about the time I scavenged through a dumpster at midnight to retrieve... - Luisa_Calif - 3:21am on 11/05/09
- But if they're in relatively good condition, they'll sell them - funny about dumpster diving! [NT] - DawnNYS - 3:28pm on 11/06/09
- I. too have an entire section of my hubby's workshop filled with cooking magazines - KarenNoCA - 4:25am on 11/05/09
- And who is going to get rid of it all when we are gone? [NT] - Marianne - 5:32am on 11/05/09
- Wait, we aren't gone yet! ;o) But if you don't want them around anymore, libraries usually take - DawnNYS - 3:49pm on 11/05/09
- I've been saving Bon Appetit for over thirty years s well, and the time has come.. - MarkinHouston - 4:59am on 11/05/09
- Donate to libraries, hospital waiting rooms, senior citizen homes, Veteran hospitals. [NT] - MarilynFL - 9:57am on 11/05/09
- Our Library takes them and puts them in a "free mag" bin. I brought in a stack the other day, and - barb_b - 12:01pm on 11/05/09
- You could try selling them on Ebay. The earlier ones should be worth something - aajay - 1:09pm on 11/05/09
- I take mine to my son's school for the teachers. There is a - Dawn_MO - 1:18pm on 11/05/09
- I brought a bunch into our credit union at work. They disappeared in a week. [NT] - MarilynFL - 3:38pm on 11/05/09
- I also take my magazines to my manicurist's shop, doctor's office, dentist office - KarenNoCA - 12:33am on 11/06/09
- A while back, Shaun in TO was looking for Saveur #11 (Easter in Rome). Shaun did anyone come forward [LINK] - Pat-NoCal - 3:24pm on 11/05/09
- No, but I managed to pig out at Easter in Rome regardless. Thanks for remembering, Pat! [NT] - Shaun in TO - 4:22pm on 11/05/09
- Awesome. Spending Easter in Rome is even better. [NT] - Pat-NoCal - 4:31pm on 11/05/09
- What the heck...spending any time in Rome. [NT] - Marg CDN - 10:16pm on 11/05/09
- True! [NT] - Pat-NoCal - 10:45pm on 11/05/09
- I am tying up a years worth of CI with a pretty ribbon and giving them to a rummage sale [NT] - Janet in NC - 2:18am on 11/06/09
- 16720. Not yeast-based, but they're very good! Rec: Amish Friendship Cinnamon Muffins [LINK] - DawnNYS - 4:25pm on 11/05/09 (0)
- 16721. question using shortbread for pie crust, and other crusts mixed with nuts/dates/apricots - Marsha tbay - 6:07pm on 11/05/09 (2)
- I use the crust for my cheesecakes and baked pies, no problem. [NT] - cheezz - 12:05am on 11/06/09
- I would say that they would bake right along with the pie - no precooking needed [NT] - DawnNYS - 3:32pm on 11/06/09
- 16722. ISO recipe for a no-bake cookie. - Amanda_Pennsylvania - 7:42pm on 11/05/09 (5)
- a favorite cookie, one of the first recipes I ever made by myself.... - daricem - 9:19pm on 11/05/09
- Here is another one - from cheezz. I loved these growing up! [LINK] - LisainLA - 9:29pm on 11/05/09
- yeah - these have to be my favorite :) -- sounds like the one daricem posted, too. [NT] - cheezz - 12:07am on 11/06/09
- Here's two without peanut butter. - Elenor - 10:09pm on 11/05/09
- Thanks much--I will give these a try. [NT] - Amanda_Pennsylvania - 9:36pm on 11/10/09
- 16723. Need cold shrimp appetizer ideas - something besides shrimp and cocktail sauce - Tess - 8:50pm on 11/05/09 (8)
- Hi Tess, here is a shrimp thread with some fabulous ideas for you. [LINK] - LisainLA - 9:35pm on 11/05/09
- I'm asked to make this Cajun Shrimp a lot. very tasty, but fingers get messy. [NT] [LINK] - AngAk - 10:46pm on 11/05/09
- REC: Dilled Shrimp - Michael in Sarasota - 11:09pm on 11/05/09
- Shrimp Mousse Crostini with Dill - Michael in Sarasota - 11:12pm on 11/05/09
- This one is really refreshing REC: Cucumber Disks with Chili Shrimp - Heather_in_SF - 1:16am on 11/06/09
- REC: Shrimp Marinated in Rosemary, Garlic & Límon - Steve2 in LA - 2:56am on 11/06/09
- Mango Shrimp Salad In A Springroll Cup - Sylvia - 1:02pm on 11/06/09
- Love Melissa's Aw shucks mexican shrimp; I have served it a few times, enjoyed by all. Very flexible [LINK] - barb_b - 1:57pm on 11/06/09
- 16724. ISO : A Tried & Liked dessert recipe for a Bobby Flay dessert for my next diiner club. [NT] - Luisa_Calif - 11:22pm on 11/05/09 (12)
- Luisa, His Caramel Apple Cheesecake is very good! Had the opportunity to try it at a party. There - GayR - 12:16am on 11/06/09
- Here is the link........... [NT] [LINK] - GayR - 12:18am on 11/06/09
- This sounds like just what I want! I was hoping for something with apples. What kind>>> - Luisa_Calif - 12:29am on 11/06/09
- Luisa, I did not make it, the cheesecake was the dessert at a dinner party. [NT] - GayR - 12:36am on 11/06/09
- Well I just recently made an apple pie with two kinds of apples, Granny & Gala so I think I'll do>>> - Luisa_Calif - 12:45am on 11/06/09
- Oh DARN! I just looked at the recipe more carefully and saw it has walnuts! >> - Luisa_Calif - 12:50am on 11/06/09
- Luisa, That is exactly what I would do. Leave the nuts out of the crust and do as you suggested. [NT] - GayR - 1:00am on 11/06/09
- Thanks! [NT] - Luisa_Calif - 5:47pm on 11/06/09
- Leave out the nuts and substitute crushed animal cookies [NT] - cheezz - 8:05pm on 11/06/09
- You prefer them to graham crackers? I haven't bought the cookies yet. [NT] - Luisa_Calif - 3:59am on 11/07/09
- I like graham crackers with pb... period! Don't like them as crust.... but that's just me :) [NT] - cheezz - 7:59am on 11/07/09
- Luisa, Just called the hostess and she stated that she made the cheesecake "as written," and - GayR - 12:45am on 11/06/09
- 16725. Has anyone tried "Ideal No Calorie Sweetener?" (made with Xylitol): [NT] [LINK] - Meryl - 1:38am on 11/06/09 (1)
- I haven't tried it, but I don't care for candies made with xylitol. - Sandi in Hawaii - 7:30am on 11/07/09
- 16726. What was on the cover of the Nov Gourmet? I didn't get mine in the mail yet... - MariaDNoCA - 1:55am on 11/06/09 (2)
- November issue has a turkey on a platter, sitting atop a white table cloth.. [NT] - Steve2 in LA - 3:06am on 11/06/09
- Thanks [NT] - MariaDNoCA - 5:35am on 11/06/09
- 16727. Ever done a chocolate tasting? Any ideas? I'm thinking that or wine tasting along with cooking event - MariaDNoCA - 2:15am on 11/06/09 (34)
- If you'd like to send me some chocolates,I'd be happy to taste them for you with ratings & reviews! [NT] - Meryl - 2:31am on 11/06/09
- Meanwhile, here are my favorites: - Meryl - 2:32am on 11/06/09
- Great list! Meryl, I'd love to do a chocolate tasting with you & Marilyn. :) [NT] - Traca - 10:51pm on 11/08/09
- Wouldn't that be great?! Maybe M and I can make it to Seattle someday! [NT] - Meryl - 10:53pm on 11/08/09
- YES! Come in the summer for the Luxury Chocolate Salon. :) [NT] - Traca - 10:57pm on 11/08/09
- Ooh - I'd love to!!! [NT] - Meryl - 11:01pm on 11/08/09
- Some tips from David Lebovitz: [NT] [LINK] - Meryl - 2:52am on 11/06/09
- MariaDNoCA, Here is an interesting page on how to have a Chocolate Tasting complete with Invitations [NT] [LINK] - GayR - 11:45am on 11/06/09
- Traca would have valuable input on this topic. [NT] - MarilynFL - 3:51pm on 11/06/09
- Yes - did one at school. I have a book on tasting - I'll look it up and scan it for you. [NT] - Music City Missy - 9:57pm on 11/06/09
- At the local community college culinary arts dept 20 some years ago - colleenmomof2 - 9:59pm on 11/06/09
- this might be too simple, but I have wanted to try just one brand that has many unusual flavors, - AngAk - 10:48pm on 11/06/09
- Maria, check this out. Near you, today and tomorrow, wine and chocolate tasting at [LINK] - Pat-NoCal - 4:03pm on 11/07/09
- Thank you - all this is great! And this winery is real close by - MariaDNoCA - 10:44pm on 11/07/09
- I think light to dark would be better. I don't think you'd notice the change in percentage... - Sandi in Hawaii - 5:44am on 11/08/09
- I was a judge for the Luxury Chocolate Salon & talked with Alice Medrich about this... [LINK] - Traca - 10:32pm on 11/08/09
- I agree about Fiori - love their Sera 65% as I mentioned above. Hate Fran's chocolates - tried her - Meryl - 10:39pm on 11/08/09
- Ah - my post won't open because of the percent sign -to continue -I tried Fran's chocolate caramels - Meryl - 10:42pm on 11/08/09
- I agree. I like the chocolate/salt combo & Eclipse chocolate trips my fancy for that one. - Traca - 10:50pm on 11/08/09
- I figured all of Fran's dark and milk chocolate, not filling, was pretty much on the same level. Am - Meryl - 11:01pm on 11/08/09
- I'll be interested to hear your opinion on the Rechuitti chocolate. I miss picking it up - LisainLA - 5:06am on 11/09/09
- Me too - I've never tried it. By the way, guys, it's "Recchiuti." [NT] [LINK] - Meryl - 6:42am on 11/09/09
- In addition to being a Master Chocolatier, he's also a great teacher. Took a class with him a few [LINK] - Pat-NoCal - 3:07pm on 11/09/09
- Love, love, love Michael. Met him on tour for his book & again at IACP. Lovely man. Funny too! [NT] - Traca - 12:34am on 11/11/09
- I always botch his name! Have you cooked out of his book at all? [NT] - Traca - 12:33am on 11/11/09
- Believe it or not, I don't have his book. I know - it's sacrilege. [NT] - Meryl - 3:26am on 11/12/09
- Well, guess what - the tasting is on and ... I'm leading it!!! *gulp* - MariaDNoCA - 3:40am on 11/11/09
- I love chocosphere - Great selection and excellent customer service. A little higher-priced than [LINK] - Meryl - 4:03am on 11/11/09
- I haven't tried chocolatesource.com, but I've heard they're good, with excellent prices: [NT] [LINK] - Meryl - 4:04am on 11/11/09
- Although, their shipping prices are a little higher than chocosphere, so it may all equal out. [NT] - Meryl - 4:08am on 11/11/09
- maybe Heather has some info on local chocolatiers or sources. [NT] - AngAk - 7:34pm on 11/11/09
- this would be a good thread to place in T&T threads and then Maria could update there. great info. [NT] - AngAk - 7:35pm on 11/11/09
- How marvelous! Here's another source of two: Foodzie.com and - Heather_in_SF - 1:11am on 11/13/09
- 16728. Just ordered a 22 qt Rival roaster - Sarah in Charleston - 3:01pm on 11/06/09 (6)
- My mom cooks our turkeys in hers. It doesn't brown (we don't carve at table anyway) - Melissa Dallas - 3:29pm on 11/06/09
- CathyZ made one in her roaster for us one year and it was marvelous! frees the oven for other stuff [NT] - AngAk - 10:50pm on 11/06/09
- Our favorite use is to simmer the turkey carcass the day after. - desertjean - 5:07pm on 11/06/09
- I could actually care less about turkey but my sister and I fight over the carcass ;) [NT] - Melissa Dallas - 5:24pm on 11/06/09
- I use mine for side dishes and casseroles - Lana in FL - 12:52am on 11/07/09
- We also have the buffet insert for ours. It keeps 3 pans warm at once. [NT] - desertjean - 12:56am on 11/07/09
- 16729. ISO KathyZ and Pat-NoCal, thanks for your help with my green ravioli. The rice flour [LINK] - Joe - 4:45pm on 11/06/09 (2)
- GRRRR, but my spelling is still hopeless, Cathy. [NT] - Joe - 4:48pm on 11/06/09
- Bravo! Good job. [NT] - Pat-NoCal - 5:25pm on 11/06/09
- 16730. FatWallet.com has a super deal today for $3.50 on a year's sub. to Taste of Home [NT] [LINK] - cheezz - 7:35pm on 11/06/09 (16)
- ISO:Did anyone get Best Buy Reward Zone coupon for Samsung Washer & Dryer? - Music City Missy - 9:55pm on 11/06/09
- I think we need video of that jumping around dance. [NT] - AngAk - 10:52pm on 11/06/09
- Missy, that second sentence was so funny! - Sandi in Hawaii - 7:34am on 11/07/09
- Here's a link to info and receipt link. I'd copy it fast, in case it disappears. [NT] [LINK] - Pat-NoCal - 3:32pm on 11/07/09
- I meant 'coupon' image....just click on the coupon link. [NT] - Pat-NoCal - 3:33pm on 11/07/09
- Thanks Pat - I'm going to print and head to Best Buy here in a little bit!!! [NT] - Music City Missy - 5:42pm on 11/07/09
- Good luck. You might need to become a Rewards member, if you aren't already. [NT] - Pat-NoCal - 6:40pm on 11/07/09
- Best Buy Coupon - mkern1023 - 7:44pm on 11/07/09
- Woo hoo! Christmas shopping done for hard-to-shop-for niece! Thank you, cheezz. [NT] - DawnNYS - 12:40am on 11/07/09
- Yeah, it's a fun site -- many deals are good for only a few hours [NT] - cheezz - 8:01am on 11/07/09
- Thank you - just did some holiday shopping [NT] - deb-in-MI - 11:52am on 11/07/09
- Thanks cheezz, I just bought some holiday gifts too! [NT] - Dawn_MO - 1:07pm on 11/07/09
- Ok, I'm a dork...no matter how I enter the ship2 has my name (and I want to send gift) - MariaDNoCA - 11:49pm on 11/07/09
- Maybe it was just a temporary problem - worked ok for me when I did it [NT] - DawnNYS - 12:24am on 11/08/09
- Humm not feeling the love...didn't work for me - MariaDNoCA - 1:24am on 11/08/09
- sounds like it's keeping the 'ship to' in your computer memory. maybe clear out the 'history' - cheezz - 5:42am on 11/08/09
- 16731. Thanks Everyone...I really do love this place - desertjean - 7:49pm on 11/06/09 (4)
- So well said - I feel the same! [NT] - deb-in-MI - 8:22pm on 11/06/09
- Me too! I know I can trust a recipe if it's posted here. [NT] - DawnNYS - 1:20am on 11/07/09
- The Google of food! No, wait, we're *much* better than Google--spot-on search results, plus heart! [NT] - ErininNY - 4:17am on 11/07/09
- You are so right. I have never gotten a bad recipe here. THis is my first place for info and ideas [NT] - Brooksie - 2:58pm on 11/07/09
- 16732. I made these cookies and they turned out flat. Should there have been baking powder in the recipe.. [LINK] - KarenNoCA - 9:46pm on 11/06/09 (5)
- Karen, how soft was your butter? - mistral - 10:35pm on 11/06/09
- Plus, the picture of the cookie at the provided link looks pretty thin also. [NT] - mistral - 10:36pm on 11/06/09
- My butter was room temp, not melting out of the paper wraper, when I opened the paper and turned the - KarenNoCA - 12:21am on 11/07/09
- I don't see anything in there that's acidic to react with the baking soda, but the - DawnNYS - 12:44am on 11/07/09
- The soda reacts with the brown sugar--think chocolate chip cookies. She might want to try. . . - mistral - 1:37am on 11/07/09
- 16733. Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection. [LINK] - Meryl - 11:51pm on 11/06/09 (1)
- Here's an adapted recipe from the book: Max Brenner's Fudge Brownies (original title: [LINK] - Meryl - 11:53pm on 11/06/09
- 16734. I have (ahem) "several" pumpkins out on the porch that need to come in because of - DawnNYS - 1:39am on 11/07/09 (1)
- I've kept them throughout the fall, just keep an eye on the undersides - MariaDNoCA - 10:57pm on 11/07/09
- 16735. Rec: Puffed Pastry with Rosemary and Chevre - DawnNYS - 2:10am on 11/07/09 (2)
- This looks deelish! Thanks Dawn. [NT] - FloriSandy - 7:14pm on 11/07/09
- This looks great. Thanks for posting. [NT] - Amanda_Pennsylvania - 2:33pm on 11/13/09
- 16736. Loving this book: Heceta Head Lighthouse B&B [LINK] - Traca - 3:59am on 11/07/09 (3)
- Traca, have you tried this orange bread recipes? Sounds unusual but yummy... - cheezz - 8:07am on 11/07/09
- No, haven't tried that one yet. I made an almond butter cake that was just dreamy - Traca - 8:35am on 11/08/09
- Was the cake actually made with almond butter, or buttery with almond bits in it? [NT] - cheezz - 2:45am on 11/09/09
- 16737. Provencal garlic grater from JudyinMA! :) My quest is done! [LINK] - ErininNY - 4:44am on 11/07/09 (5)
- What a great piece. I think I will have to be in touch when I next get to the States. [NT] - elaine - 6:31am on 11/07/09
- How cut is that! I love it and what a great idea to put the olive oil in on top of the - Barbara in VA - 4:25pm on 11/07/09
- I want to give these as gifts. I am going to put in small baskets - Dawn_MO - 12:00am on 11/08/09
- what a great basket this would make! [NT] - AngAk - 1:16am on 11/08/09
- I love these! Love Dawn_MO's idea for presenting them as gifts, too. [NT] - DawnNYS - 12:30am on 11/08/09
- 16738. Desert Jean, thanks for the manicotti slow cooker recipe you posted a while ago,.. - elaine - 6:26am on 11/07/09 (4)
- Glad you liked it!! [NT] - desertjean - 9:38am on 11/07/09
- ISO:Desert Jean: ;ooking for a copy of manicotti slow cooker recipe you posted a while ago,.. - Sandy in Baltimore - 9:32pm on 11/07/09
- ISO:Desert Jean: ;ooking for a copy of manicotti slow cooker recipe you posted a while ago,.. - Sandy in Baltimore - 9:35pm on 11/07/09
- Sandy, here's the link. It was posted to a slow cooker thread. [NT] [LINK] - desertjean - 10:03pm on 11/07/09
- 16739. Just catching up on posts I missed last week and saw the cassoulet dinner.. - elaine - 6:42am on 11/07/09 (2)
- Elaine, it was cream of sorrel. Here is the recipe--it can also be made with watercress. [LINK] - Joe - 2:34pm on 11/07/09
- Wonderful choice. There is a good watercress in The Silver Palate as well. Thanks. [NT] - elaine - 4:58pm on 11/07/09
- 16740. To anyone I sent dill pickles to this year. Throw them out!! I just opened my - CynUpstateNY - 10:43am on 11/07/09 (3)
- Cyn, how disappointing. [NT] - Sylvia - 1:29pm on 11/07/09
- Make pickle relish out of them.? Sorry to hear about that, - Dawn_MO - 7:07pm on 11/07/09
- Bummer! I'll open mine just in case. Hate it when that happens. Thanks for the heads up, though. [NT] - Steve2 in LA - 5:38am on 11/08/09
- 16741. Rick Rodgers Recipe -- Mile High Apple Pie (w/ Cream Cheese Pie Dough) complete with Video - Looks [LINK] - GayR - 12:51pm on 11/07/09 (1)
- It does look good. [NT] - Pat-NoCal - 2:51pm on 11/09/09
- 16742. Dawn_MO, your mail box is full... - judy-mass - 1:32pm on 11/07/09 (1)
- Sorry about that, it's fixed now. [NT] - Dawn_MO - 7:01pm on 11/07/09
- 16743. DH's Weekend Cooking Lesson......Provencal of Roast Beef [LINK] - Sylvia - 1:33pm on 11/07/09 (5)
- I've made your provencal roast beef several times...it's a winner. Do tell, how did you inspire - Pat-NoCal - 2:56pm on 11/07/09
- Last week's effort was very successful so I decided Ian should try something else. When I - Sylvia - 3:17pm on 11/07/09
- I think that's just so great, Sylvia. Please keep us posted on your cooking adventures with him. [NT] - Pat-NoCal - 3:26pm on 11/07/09
- I must try this soon! do you finish the roasting hour on indirect heat on grill? [NT] - AngAk - 5:47pm on 11/07/09
- Ang, I actually have never cooked this roast on a grill but in a regular oven. Once browned - Sylvia - 6:08pm on 11/07/09
- 16744. One thing followed the other ....and now we're having a Thanksgiving dinner. - EvaN - 4:26pm on 11/07/09 (16)
- Yum! I too made turkey dinner this week. Had purchased a large - Pat-NoCal - 4:29pm on 11/07/09
- Rec: Herb-Roasted Turkey with Shallot Pan Gravy .... this is the way I prepared it. Yummy! [LINK] - Pat-NoCal - 4:31pm on 11/07/09
- Wasn't there a plan to do this and harvest the pan drippings to get a jump-start on gravy making for - Luisa_Calif - 5:31pm on 11/07/09
- Oh right, the make-ahead turkey gravy. Here's a link from last year. [NT] [LINK] - Pat-NoCal - 6:48pm on 11/07/09
- And here's a link with CathyZ's approach. [NT] [LINK] - Pat-NoCal - 6:50pm on 11/07/09
- And Southern Living's Do-Ahead Turkey Gravy, posted by Dawn/MO. [NT] [LINK] - Pat-NoCal - 6:52pm on 11/07/09
- Got Gravy???? LOL [NT] - Pat-NoCal - 6:52pm on 11/07/09
- Have heard these Apple and Onion Stuffin' Muffins are great! On my list to try. [NT] [LINK] - Pat-NoCal - 4:34pm on 11/07/09
- qick Eva, open a jar of lingonberries and you have your cranberry-like dish [NT] - AngAk - 5:49pm on 11/07/09
- that would be "quick"---like my too quick typing [NT] - AngAk - 5:51pm on 11/07/09
- Ah, great idea. I didn't hink of lingonberries. I do have a jar in the fridge :-) [NT] - EvaN - 5:52pm on 11/07/09
- I think our arctic low bush cranberries are more like lingonberries. we use them like cranberries [NT] - AngAk - 5:55pm on 11/07/09
- "didn't...hink" ? [NT] - Luisa_Calif - 11:09pm on 11/08/09
- Hey, don't qick Eva. LOL [NT] - Pat-NoCal - 6:52pm on 11/07/09
- Thanks for watching my back, Pat :-D [NT] - EvaN - 7:30pm on 11/08/09
- Or better yet..."hink qick!" [NT] - Luisa_Calif - 11:10pm on 11/08/09
- 16745. How to eat a chicken wing..video. Raise your hand if you knew this. I didn't. ;o) [NT] [LINK] - Pat-NoCal - 4:57pm on 11/07/09 (13)
- Must try this. Thanks Pat. [NT] - Marg CDN - 5:07pm on 11/07/09
- Thanks Pat, I Love Chef John! [NT] - Luisa_Calif - 5:29pm on 11/07/09
- Can't wait to show my DH - this is great! Thanks, Pat [NT] - deb-in-MI - 5:53pm on 11/07/09
- Looks like it'll work! Cool! [NT] - PatBastrop - 6:06pm on 11/07/09
- I didn't ! (we must RSS the same feeds -- I just saw this too :-) [NT] - MariaDNoCA - 10:47pm on 11/07/09
- I was just going to post this same link. Funny. Now, some chicken wing ettiquette... - DawnNYS - 12:02am on 11/08/09
- I love chicken wings. I usually pull the two bone part away from the drumette - KarenNoCA - 1:00am on 11/08/09
- Please excuse me if this sounds snarky, but I'm curious. If you don't like chicken skin and .... - aajay - 3:52pm on 11/08/09
- When it's the only thing served at a party :o) I like the meat, and the seasonings, but trim the - DawnNYS - 11:15pm on 11/08/09
- I like the cartilage - we would fight over it growing up. [NT] - cheezz - 2:47am on 11/09/09
- Of course, but then I'll eat almost anything except cilantro. I even like the .. - aajay - 11:56am on 11/09/09
- oooh, oooh!! {raising hand}!! can't believe I finally knew something useful :) [NT] - cheezz - 5:48am on 11/08/09
- I have been craving chicken wings all day, thank you very much! [NT] - Dawn_MO - 12:12am on 11/09/09
- 16746. My Saturday Six (with any luck I'll get it all done today) - Music City Missy - 5:53pm on 11/07/09 (64)
- My Six - DawnNYS - 12:12am on 11/08/09
- My weekend six - DawnNYS - 12:15am on 11/08/09
- My Six - KarenNoCA - 12:38am on 11/08/09
- Saturday Six - ErininNY - 2:18am on 11/08/09
- I have been thinking of soup mixes for gifts for my kids for one hanukah present. Any suggestions ? [NT] - elaine - 5:03am on 11/08/09
- good question!! Here are some sites or suggestions.... - cheezz - 5:56am on 11/08/09
- Ooh, nice; thanks, Cheezz, am adding these to my collection. :) [NT] - ErininNY - 3:00pm on 11/08/09
- Here are two I found for my mom, Elaine... - ErininNY - 2:59pm on 11/08/09
- I did these (and it was just about 10 years ago!) and everyone really liked - DawnNYS - 2:16pm on 11/08/09
- Aw, the snowman sounds very cute, Dawn! [NT] - ErininNY - 3:01pm on 11/08/09
- How about Bettty's Fruited Rice Curry - KC_ - 3:43pm on 11/08/09
- Paula Deen's Taco Chili Mix - KC_ - 3:46pm on 11/08/09
- Love her! - StarGirl54 - 10:34pm on 11/11/09
- Thanks everyone - the 'coupon' worked. I'm now the proud owner of a new washer & dryer - Music City Missy - 3:29am on 11/08/09
- Yay! You can buy new undies now with the savings. ;o) [NT] - Pat-NoCal - 3:36am on 11/08/09
- Not that we didn't like your other undies. But don't give up the dancin', okay?! [NT] - Pat-NoCal - 3:39am on 11/08/09
- Weekend Six - Traca - 8:47am on 11/08/09
- I feel like I should TiVo your week so as not to miss any of it... Is that possible? ;) [NT] - ErininNY - 3:02pm on 11/08/09
- You would be surprised what lengths I go to so I don't forget my life. :) Headcam has been suggested - Traca - 10:06pm on 11/08/09
- Traca - since you like John T, want to be my partner in crime at the SFA next October? - Music City Missy - 6:09pm on 11/08/09
- I'd love to go! I hear tickets are hard to come by, eh? [NT] - Traca - 10:07pm on 11/08/09
- No, I don't think so. The Delta Divertisment that they do prior is more limited - Music City Missy - 1:37am on 11/09/09
- So funny! I was just with David Chang yesterday & he was talking about Blackberry Farm. I'd never [LINK] - Traca - 12:42am on 11/11/09
- Oh, BTW - Bittman is going to be at MTSU Tuesday night so I am going - Music City Missy - 1:38am on 11/09/09
- Awesome! Is he speaking on his book, "Food Matters"? Love to hear your thoughts. [NT] - Traca - 12:32am on 11/11/09
- My weekend six - MarkinHouston - 11:07am on 11/08/09
- I freeze mozarella balls in the liquid they come in. I make sure the cheese is thawed - EvaN - 1:48pm on 11/08/09
- Cider-glazed roast turkey sounds like heaven... [NT] - DawnNYS - 2:20pm on 11/08/09
- It certainly does! [NT] - LisainLA - 4:28am on 11/09/09
- Mark, you made me laugh.If I would see a cauliflower sale, it would not occur to me to purchase 6! - barb_b - 10:20pm on 11/09/09
- Weekend six: - Barbara in VA - 11:30am on 11/08/09
- That is quite the sailing adventure... Glad you can track him w/ GPS. Godspeed! :) [NT] - ErininNY - 3:04pm on 11/08/09
- (Or the speed of the deity of your choice.) [NT] - ErininNY - 3:05pm on 11/08/09
- Sunday Six - Pat-NoCal - 1:57pm on 11/08/09
- Careful, Pat. The emptier the freezer the harder it has to work and the higher your electric bills. [NT] - Michael in Sarasota - 5:10pm on 11/08/09
- LOL, hadn't thought of that. ;o) [NT] - Pat-NoCal - 5:40pm on 11/08/09
- I can smell the wonderful smells all the way down here! - LisainLA - 4:28am on 11/09/09
- Yes maam, here's the recipe, at the link. :o) [NT] [LINK] - Pat-NoCal - 3:19pm on 11/09/09
- My Weekend Six - EvaN - 2:14pm on 11/08/09
- Eva, I love left over turkey sandwiches, warm up the turkey a bit, top with some - Barbara in VA - 2:36pm on 11/08/09
- What a geat idea, Barbara. This will be great for lunch tomorrow! :-) [NT] - EvaN - 6:57pm on 11/08/09
- REC: Turkey and Brie Panini - Michael in Sarasota - 5:16pm on 11/08/09
- Michael, this is perfect for a late dinner. We won't be home until late on - EvaN - 6:59pm on 11/08/09
- Weekend Six.... - Luisa_Calif - 4:42pm on 11/08/09
- Is Geranium the same as we call Pelargon, you think? - EvaN - 7:05pm on 11/08/09
- I'm not sure about the names as I am ignorant when it comes to flowers (among many other things of.. - Luisa_Calif - 10:58pm on 11/08/09
- I bet I could use up some of my lemon blam like this... [NT] - DawnNYS - 11:23pm on 11/08/09
- OH, I just LOVE "blam" ! [NT] - Luisa_Calif - 11:42pm on 11/08/09
- Yes, it's a rare herb here in the northeast - lol [NT] - DawnNYS - 11:50pm on 11/08/09
- I think (although from the linked article, I'm a little confused now) that Pelargonium is the genus [LINK] - DawnNYS - 11:31pm on 11/08/09
- I really don't know my flowers, but I just used the ones with scented leaves. they look - Luisa_Calif - 11:43pm on 11/08/09
- I know a little about botany, it's one of the useless things that stuck in my head, but - DawnNYS - 11:49pm on 11/08/09
- Sunday Six... - cheezz - 2:58am on 11/09/09
- Cannellini w/tomato-sage sauce and brown basmati rice sounds good, and healthy too! Bruce Willis?!! [NT] - DawnNYS - 2:15pm on 11/09/09
- Yup, and his wife is a cute young thing. Seemed very nice, trying to talk low and not draw attention [NT] - cheezz - 12:51am on 11/10/09
- made it hard for me to look uninterested when I had to lean over so far to hear them :) [NT] - cheezz - 6:58am on 11/10/09
- LOL [NT] - AngAk - 6:34pm on 11/10/09
- Sucky Six [NT] - Dawn_MO - 3:13am on 11/09/09
- (((Dawn))) I'm so sorry your family is going through this. It's something that's with you forever, - Marsha tbay - 4:00am on 11/09/09
- (((Dawn))) Check your PM, please. [NT] - LisainLA - 4:22am on 11/09/09
- Ooh, such terrible news about your cousin. And his poor - DawnNYS - 2:18pm on 11/09/09
- Thank you all. [NT] - Dawn_MO - 10:30pm on 11/09/09
- Weekend Six.... - SallyBR - 10:17pm on 11/10/09
- Wow, sounds like a great trip. [NT] - AngAk - 10:29pm on 11/10/09
- 16747. Pine Mouth...anyone experrience this? Taste bitterness lasting for serval days to weeks after [LINK] - Luisa_Calif - 6:12pm on 11/07/09 (13)
- Interesting article. I eat a lot of pine nuts, but I have never experienced Pine Mouth. [NT] - EvaN - 6:49pm on 11/07/09
- Never heard of that, but did have something similar happen to me when - DawnNYS - 12:05am on 11/08/09
- I experienced a bitter taste to everythng for a few weeks a couple months ago... - Joe - 2:52pm on 11/08/09
- Hey, I'm thinkin' ...New Diet Fad! I have an unopened bag in my freezer but I think I bought them > - Luisa_Calif - 4:28pm on 11/08/09
- Since Marigolds are probably looking bad right now, many folks are pulling them out of their yards - KarenNoCA - 5:58pm on 11/08/09
- I din't know that! Maybe that's the snail deterrent ? [NT] - Luisa_Calif - 6:21pm on 11/08/09
- Thanks, Karen, that could have been it. [NT] - Joe - 6:40pm on 11/08/09
- I think they can go rancid, but I didn't know the taste stayed for weeks - DawnNYS - 11:14pm on 11/08/09
- This is so odd. I had just mentioned to H a few days ago, that a chef on TV spoke about a metallic - Marg CDN - 3:19pm on 11/09/09
- Marg, I wonder if you're buying omega 3 eggs? Perhaps the alpha linolenic acid tastes fishy to you. [NT] [LINK] - Curious1 - 4:30pm on 11/09/09
- i wonder if it has anyting to do with the type of metal alloy used in fillings or crowns? That >> - Luisa_Calif - 4:31pm on 11/09/09
- No Omega 3s here but maybe the animals were fed fish meal as in the olden days. Could be my fillings - Marg CDN - 10:53pm on 11/10/09
- I have heard of this.... - SallyBR - 10:09pm on 11/10/09
- 16748. Just a reminder - Dinner tonight - Fish Fillets with Mushroom-Lemon Sauce & Quick "stewed" Tomatoes - GayR - 11:37pm on 11/07/09 (3)
- Are we all invited? ;o) They sound very good. [NT] - DawnNYS - 12:32am on 11/08/09
- Sure, Dawn I will wait for you to get here. [NT] - GayR - 12:33am on 11/08/09
- This sounds very good. I'm always on the look out for good fish recipes. [NT] - EvaN - 1:27pm on 11/08/09
- 16749. Anyone tried Honey Drop Flavored Waters? I really like this procuct. Here is a link [NT] [LINK] - GayR - 11:54pm on 11/07/09 (3)
- Love the web site!! Where did you find them? While I am not a sweet eater, they would have been - barb_b - 1:03pm on 11/08/09
- barb_b, I have found them in my local gourmet store. I believe Whole Foods carries them. Just Luv - GayR - 2:00pm on 11/08/09
- Thanks Gay...Will look for them! [NT] - barb_b - 2:38pm on 11/09/09
- 16750. Favourite Icebox Cookie Recipes? - jerr - 3:29am on 11/08/09 (39)
- From here on, the year just flies!! ANYTHING that saves time is welcome.... here are some I like: [NT] - cheezz - 5:59am on 11/08/09
- REC: Slice-and-Bake Cookies - cheezz - 5:59am on 11/08/09
- REC: Cream Cheese Walnut Cookies - cheezz - 6:00am on 11/08/09
- REC: Hawaiian Tea Cookies - cheezz - 6:37am on 11/08/09
- REC: Peanut Butter Pin Wheels - cheezz - 2:19am on 11/09/09
- REC: Chocolate Checkerboards [LINK] - cheezz - 6:30am on 11/08/09
- Thanks Cheezz - jerr - 12:49pm on 11/08/09
- Really, they aren't hard at all! Once you get the visual idea of stacking the rectangles, it's easy. - cheezz - 2:20am on 11/09/09
- I make these every holiday season. The dough is so easy to work with. [NT] - Barbara in VA - 1:29pm on 11/08/09
- Is it? Really?! Looks so difficult. Saw these once in Canada, very good but I never - DawnNYS - 1:50pm on 11/08/09
- Dawn, I didn't compare the recipe, I have always used the Martha Stewart one. I am always surprised - Barbara in VA - 2:32pm on 11/08/09
- Lime Meltaways from Dawn NYS - KC_ - 12:54pm on 11/08/09
- Fresh Ginger Crisps from hAndyman at the old swap. These are delicious! - KC_ - 12:57pm on 11/08/09
- Can all of these cookie doughs be frozen? [NT] - Dawn_MO - 2:50pm on 11/08/09
- I have frozen the Lime Meltaways and Ginger Crisps, and baked as needed. Worked well. [NT] - KC_ - 3:58pm on 11/08/09
- Me too (lime meltaways) [NT] - DawnNYS - 11:12pm on 11/08/09
- jerr, if you really want to have fun, try these fractal cookies -- much the same method as [LINK] - cheezz - 2:23am on 11/09/09
- I love icebox cookies! Here are my faves: [NT] - Sandi in Hawaii - 7:55pm on 11/09/09
- REC: Peanut Butter Filled Peanut Butter Cookies - Sandi in Hawaii - 8:01pm on 11/09/09
- Top it with Peanut Butter, and I'm on board. [NT] - Scott in Scottsdale - 5:10am on 11/10/09
- REC: Tiny Ginger Cookies - Sandi in Hawaii - 8:04pm on 11/09/09
- Recipe has been edited - first ingredient should be 3/4 cup butter. [NT] - Sandi in Hawaii - 7:04am on 11/13/09
- REC: Macadamia Coconut Icebox Cookies - Sandi in Hawaii - 8:06pm on 11/09/09
- REC: Pecan Crisps - Sandi in Hawaii - 8:09pm on 11/09/09
- REC: Butterscotch Icebox Cookies - Sandi in Hawaii - 8:12pm on 11/09/09
- REC: Sugar Gems - Sandi in Hawaii - 8:23pm on 11/09/09
- don't forget your great tips on storing these doughs. [NT] [LINK] - AngAk - 8:34pm on 11/09/09
- Has anyone used PVC pipe to pack the dough for freezing? [NT] - Michael in Sarasota - 5:36pm on 11/10/09
- Michael, do you cut the pipe in half? If not, how do you get the dough into the pipe? - Sandi in Hawaii - 6:08pm on 11/10/09
- I've never tried it but, I guess you would just smoosh and pack it in using the handle of a [LINK] - Michael in Sarasota - 6:55pm on 11/10/09
- I want that red one!! - Sandi in Hawaii - 7:56pm on 11/10/09
- Maybe you could wrap the dough in plastic wrap, stuff it in the pipe, and then - Michael in Sarasota - 8:13pm on 11/10/09
- the cardboard tubes actually work really well to help roll into nice round shapes, and then to keep - AngAk - 9:03pm on 11/10/09
- I live with somebody that hoards twist-ties. He can put up with my cardboard tube fetish. [NT] - Michael in Sarasota - 9:32pm on 11/10/09
- LOL. off the subject, but was wondering if you're planning another trip to Paris? I so enjoyed - AngAk - 9:48pm on 11/10/09
- We've been talking Italy in 2011 if the economy improves. [NT] - Michael in Sarasota - 3:05am on 11/11/09
- don't they make shapes like that in aluminum for baking bread dough? [NT] - cheezz - 11:34pm on 11/10/09
- Ask Ang - she has them :) Maybe it'll be safer for cookie dough than for pumpkin bread.... :) [NT] - Sandi in Hawaii - 2:10am on 11/11/09
- Oh, hahaha. another suggestion was for krispie treats formation. that would work, fer sure. - AngAk - 7:39pm on 11/11/09
- 16751. Recipe: Summertime Delight Lemon Raspberry Cheesecake - Winner Wisconsin Cheese Festival '09 [NT] [LINK] - GayR - 1:57pm on 11/08/09 (0)
- 16752. EvaN, I just got finished watching a cooking show on Scandinavian - DawnNYS - 1:59pm on 11/08/09 (11)
- I love watching Tina---there's a new girl in town--she's Finnish [NT] - charlie - 5:12pm on 11/08/09
- I like her cooking a lot too. She's from Sweden, and Andreas Viestad - EvaN - 6:55pm on 11/08/09
- Kwim and GTG - I've got it now - know what I mean and get-together! I'm surprised I - DawnNYS - 10:56pm on 11/08/09
- Like 'wwyd' - it took me days to figure that one out - EvaN - 11:26pm on 11/08/09
- Eva--have you seen the third part of the trilogy?--I forgot her name--she the one that was from Fl.. [NT] - charlie - 12:01am on 11/09/09
- I think her name is Sara La Fountain. I have missed her shows - EvaN - 12:07am on 11/09/09
- I've only caught one show and it was very good--and very cute--gotta make it to Scandinavia some day [NT] - charlie - 12:27am on 11/09/09
- Oh yes, we all look like Sara and Tina over here. *LOL* (Not so, unfortunately) - EvaN - 9:19am on 11/09/09
- are these shows on your local PBS? I have not heard of them. [NT] - AngAk - 7:40pm on 11/09/09
- Yes - part of the PBS line-up here is "Create" - similar to HGTV [LINK] - DawnNYS - 1:34am on 11/12/09
- groan. our PBS station took off ALL the cooking shows except an old Julia series. [NT] - AngAk - 4:18am on 11/12/09
- 16753. Pumpkin Pie Bites Crust Question - suz - 2:24pm on 11/08/09 (9)
- Don't see why not! Sounds delicious! [NT] - CynUpstateNY - 2:40pm on 11/08/09
- But maybe you shouldn't take my advice. See post below! [NT] - CynUpstateNY - 2:40pm on 11/08/09
- This is the recipe for the pie, right? How do you make your cream cheese crust? It sounds like it - DawnNYS - 11:11pm on 11/08/09
- Rec for cream cheese dough - suz - 1:33pm on 11/09/09
- Thanks! I wonder how it would hold up in a full-size pie. Looks easy enough. [NT] - DawnNYS - 2:12pm on 11/09/09
- Here's a cream cheese pie dough from the link Gay posted. Rec: Mile High Apple Pie [LINK] - Pat-NoCal - 2:52pm on 11/09/09
- oops, meant to post under Dawn's. [NT] - Pat-NoCal - 2:53pm on 11/09/09
- Looks like the same dough I make just double the amount and a bit of salt, so... - suz - 3:21pm on 11/09/09
- Thanks Pat and Suz - I'll try it today [NT] - DawnNYS - 4:11pm on 11/13/09
- 16754. Just made Paul's Pumpkin bars for a metting tomorrow, Batter just - CynUpstateNY - 2:39pm on 11/08/09 (10)
- LOL!!!!!! [NT] - suz - 2:56pm on 11/08/09
- Just got even better. Sent DH to the store to pick up 2 zucchini for - CynUpstateNY - 3:00pm on 11/08/09
- Certainly not with veggies added! [NT] - suz - 3:15pm on 11/08/09
- Close.....but no cigar. LOL! [NT] - Sylvia - 4:06pm on 11/08/09
- OMG!!! Pounding out a tj's pound plus bar for the chocolate chunks - CynUpstateNY - 5:11pm on 11/08/09
- Cyn, you should be okay. things happen in threes and sounds like youv'e - Barbara in VA - 6:46pm on 11/08/09
- Oh no... 'hope things are better for you now! I've had days like that too. [NT] - DawnNYS - 10:52pm on 11/08/09
- RUN, don't walk OUT of the kitchen right now!!! You poor thing... the stars are NOT aligned today! [NT] - cheezz - 3:03am on 11/09/09
- 16755. Sand Art - a Ukraine Artist just won Ukraine's version of America's Got Talent show [NT] [LINK] - Marsha tbay - 6:53pm on 11/08/09 (8)
- JUst fascinating. Wow. Poignant...sending it to all the Ukrainians I know. [NT] - Marg CDN - 7:24pm on 11/08/09
- I'm speechless. What a talented artist! [NT] - EvaN - 7:40pm on 11/08/09
- Marsha tbay - Thank you so much for posting. Amazing and Poignant! [NT] - GayR - 7:43pm on 11/08/09
- That was amazing! [NT] - Dawn_MO - 7:43pm on 11/08/09
- Brought tears to my eyes. Amazing! [NT] - Sylvia - 9:47pm on 11/08/09
- Amazing performance -- moving! [NT] - PatBastrop - 10:09pm on 11/08/09
- Wow! Shared with my artist sister. [NT] - Luisa_Calif - 11:07pm on 11/08/09
- Oh My - just amazing. Thank you! [NT] - deb-in-MI - 11:20am on 11/09/09
- 16756. Lunch today French Potage of vegetables, mostly carrots but no to mention>>> - Luisa_Calif - 11:04pm on 11/08/09 (8)
- Sounds great! A recipe??? [NT] - judy-mass - 12:53am on 11/09/09
- It was. From a very old Sunset Magazine French Cookbook [IMAGE] - Luisa_Calif - 1:17am on 11/09/09
- Hi Luisa. This sounds great! Here are instructions for posting a picture into [LINK] - LisainLA - 3:22am on 11/09/09
- I'm trying but I can't seem to link to it. I think I do have the picture in my album but - Luisa_Calif - 3:56am on 11/09/09
- The picture is showing in your previous post - it looks great! :-) [NT] - LisainLA - 4:17am on 11/09/09
- Lisa, thanks SO MUCH! for your help. I'll keep trying to improve this. [NT] - Luisa_Calif - 4:17am on 11/09/09
- Cross-posted - it looks fabulous! :-) [NT] - LisainLA - 4:18am on 11/09/09
- See my post below, I think I got it. Now...hope to remember the process.Thx again [NT] - Luisa_Calif - 4:32am on 11/09/09
- 16757. Thee Bungalow (in San Diego) Julia Child dinners. Long msg. - Anna_X - 12:02am on 11/09/09 (6)
- You called?! Sauteed kale atop cassoulet????!!!!!! No, this is not usual, Neither is the Foie Gras. - Joe - 4:00am on 11/09/09
- I can't picture kale atop of cassoulet, but the rest of your meal sounds fabulous. Happy Birthday! [NT] - LisainLA - 4:20am on 11/09/09
- I CAN picture the look on a Frenchman's face if you served him kale on cassoulet. It isn't pretty. [NT] - Joe - 10:57pm on 11/09/09
- :-O [NT] - LisainLA - 5:08am on 11/12/09
- While going to SDSU, I had dinner dates at Thee Bungalow AND Thee Fisherman's Bunalow. I was so>> - Steve2 in LA - 7:06am on 11/09/09
- A truffle is both a mushroom AND chocolate. You can't go wrong - EvaN - 1:12pm on 11/12/09
- 16758. After viewing the chicken wing video above, how about posting your favorite chicken wing recipes? [NT] - Dawn_MO - 12:15am on 11/09/09 (10)
- I don't have a chicken wing recipe, but for you NYCers, have you had the wings at - PatBastrop - 12:39am on 11/09/09
- Hoisin Wings - Sylvia - 1:38am on 11/09/09
- Honey Garlic Chicken Wings - Sylvia - 1:39am on 11/09/09
- Maple BBQ Oven-Roasted Wings - Sylvia - 1:40am on 11/09/09
- Rec: Sweet Chili-Glazed Chicken Wings [LINK] - Pat-NoCal - 2:09am on 11/09/09
- Rec: Sesame Chicken Wings, posted by Charlie - Pat-NoCal - 2:12am on 11/09/09
- Sunset Wing variations... - Dawn_MO - 2:41am on 11/09/09
- Here are 2 recipes, - Sandy in Baltimore - 3:17am on 11/09/09
- Rec: Chicken Wings with Blue Cheese sauce... - barb_b - 8:50pm on 11/09/09
- This is about the only one we make now: Chicken Wings in Peanut Sauce [NT] [LINK] - Shaun in TO - 2:28pm on 11/10/09
- 16759. Was someone looking for cookie mix recipes? Here's one: - Sylvia - 12:23am on 11/09/09 (3)
- Yes, thanks! :) [NT] - ErininNY - 2:58am on 11/09/09
- great recipe! I love that it has so many variations to include with the recipe. [NT] - AngAk - 7:49pm on 11/09/09
- White Chocolate and Macadamia Nut Cookie Mix in a Jar Recipe - LemonLime - 12:09am on 11/14/09
- 16760. Gotta watch this: Slow Food Nation Panel on FORA.tv - Anya Fernald - amazing! [NT] [LINK] - Traca - 2:42am on 11/09/09 (0)
- 16761. Sandi in Hawaii - I just love the Lacy Chocolate Oatmeal Cookie Sandwiches you posted.... and [LINK] - cheezz - 3:23am on 11/09/09 (3)
- Thanks for doing the testing! I woulda thought it was have gotten soggy too! - Sandi in Hawaii - 9:18am on 11/09/09
- Think I'll rename them "Sandi's Laces" :) [NT] - cheezz - 12:55am on 11/10/09
- That's what I do for my Christmas baking.... line up ziplocs with the cookie name on them - cheezz - 12:56am on 11/10/09
- 16762. Dinner at Miguel's in Callistoga [IMAGE] - Luisa_Calif - 4:28am on 11/09/09 (15)
- Luisa - I'm sorry I pointed you in the direction for posting photos, - LisainLA - 4:31am on 11/09/09
- Yes, you have helped create a MONSTER ! [NT] - Luisa_Calif - 4:45am on 11/09/09
- LOL! [NT] - LisainLA - 5:05am on 11/09/09
- Denied access by LM. Drat! [NT] - MarilynFL - 1:12pm on 11/09/09
- Can't you see the picture, Marilyn? [NT] - DawnNYS - 2:09pm on 11/09/09
- My company is blocking the site. I'll check at home. [NT] - MarilynFL - 5:52pm on 11/09/09
- Wow! That sounds wonderful!! Love your pictures! [NT] - barb_b - 2:20pm on 11/09/09
- WOW! Would love to get that recipe... what an interesting combo [NT] - cheezz - 12:57am on 11/10/09
- Yes, it does and was! I am in the process of trying to choose a recipe from - Luisa_Calif - 2:41am on 11/10/09
- Luisa - I've usually had the walnut/pom combo in Middle Eastern foods, - LisainLA - 4:40am on 11/10/09
- Here is the recipe from "Like Water for Chocolate" The novel is in the form of a cookbook, [LINK] - Joe - 5:35am on 11/10/09
- Joe! Thanks so much... they really look amazing! [NT] - cheezz - 6:51am on 11/10/09
- De nada. [NT] - Joe - 3:22pm on 11/10/09
- The pom sauce was mildish, so I might want to pump up the pom flavor a - Luisa_Calif - 5:37pm on 11/10/09
- thanks you all for your input! Now I really want to do it soon. The poblano was very evenly >> - Luisa_Calif - 5:33pm on 11/10/09
- 16763. Here is a picture of Palestinian cookies...Mamoul Cookies [IMAGE] - Luisa_Calif - 4:43am on 11/09/09 (4)
- Curses! Foiled again by LM! [NT] - MarilynFL - 1:12pm on 11/09/09
- Marilyn, - LisainLA - 3:00pm on 11/09/09
- Got it from home...nice photo, Luisa! [NT] - MarilynFL - 1:20am on 11/10/09
- Thanks! I'm learning how to use (and abuse!) my new digital camera. [NT] - Luisa_Calif - 2:38am on 11/10/09
- 16764. REC: Steak Chili with Fajita Seasoning - AndreainDC - 5:43am on 11/09/09 (1)
- this would be a nice rub to mix up and give out at the holidays. thanks! [NT] - AngAk - 7:53pm on 11/09/09
- 16765. ISO Charlie with Question about Frozen Pumpkin Mousse Tort - Miss Lola - 12:51pm on 11/09/09 (2)
- I always like to take frozen desserts out a while--not too long on this one though--maybe 10 minutes [NT] - charlie - 8:22pm on 11/09/09
- Thanks Charlie! [NT] - Miss Lola - 9:35pm on 11/09/09
- 16766. FRC - Cooking Light Magazine subscriptions $5/year from Amazon.com [LINK] - colleenmomof2 - 1:13pm on 11/09/09 (1)
- thanks for posting. Good little holiday gift indeed. [NT] - Janet in NC - 3:45pm on 11/09/09
- 16767. Kendall, where are you? Come back! I like your posts :o) [NT] - DawnNYS - 2:05pm on 11/09/09 (0)
- 16768. Shrimp with Cheese-Grit Cakes and Bacon Vinaigrette [LINK] - lorijean - 2:54pm on 11/09/09 (3)
- I think you deserve a Valentine for this recipe, lorijean. [NT] - MarilynFL - 5:08pm on 11/10/09
- Thank you [NT] - lorijean - 3:00pm on 11/11/09
- Every part of me--with the exception of my arteries--thanks you! [NT] - MarilynFL - 4:00pm on 11/11/09
- 16769. Lookin for computer help, please. - CynUpstateNY - 3:14pm on 11/09/09 (16)
- EI just pushed out Version 8 to my computer and didn't give me an option to cancel the push. Maybe - MarilynFL - 3:24pm on 11/09/09
- nope- no version 8 [NT] - CynUpstateNY - 4:31pm on 11/09/09
- Hi - it looks like that's a file specific to your computer. Only suggestion I would have is [LINK] - DawnNYS - 3:29pm on 11/09/09
- You can also run a scan at the following link [LINK] - DawnNYS - 3:37pm on 11/09/09
- Ran this- says I have over 1000 errors and, for a price, will fix them [NT] - CynUpstateNY - 4:32pm on 11/09/09
- Don't do it!!! What I would do is run my virus protection software and - suz - 5:39pm on 11/09/09
- There is also a free trial issue here (link) but careful not to delete anything you - DawnNYS - 8:10pm on 11/09/09
- Have you tried rebooting, to see if it clears the glitch? Often that works for me. [NT] - Pat-NoCal - 5:19pm on 11/09/09
- Been going on for two weeks, Pat. I must have rebooted 100 times ;-( [NT] - CynUpstateNY - 6:22pm on 11/09/09
- Cyn, two more links suggest you may have a corrupted IE [NT] [LINK] - MarilynFL - 6:52pm on 11/09/09
- This other link is from Microsoft itself. [NT] [LINK] - MarilynFL - 6:52pm on 11/09/09
- Think I need a pro. Can't even get into the files that the support site suggests. Thanks tho! [NT] - CynUpstateNY - 7:29pm on 11/09/09
- Cyn, I just had to do a system restore and it worked great. - Dawn_MO - 1:00pm on 11/10/09
- I suggest you uninstall IE and reinstall. You may have to go to IE8 but I have had no problems. [NT] - Michael in Sarasota - 7:18pm on 11/09/09
- Did you try a system restore yet, Cyn? Removes all viruses that have invaded - DawnNYS - 8:05pm on 11/09/09
- Can't hurt to try deleteing all your temp files as a start [LINK] - MariaDNoCA - 6:46am on 11/10/09
- 16770. Help please: how much mashed potatoes and/or sweet potato casserole for 20 people? - MarilynFL - 3:33pm on 11/09/09 (10)
- They usually figure 1/2 cup per serving, as you probably already know, but I'd - DawnNYS - 3:44pm on 11/09/09
- My guess is that people will choose small portions; because of work...They don't want to fall asleep - barb_b - 4:39pm on 11/09/09
- Or if there are lots of choices, each person takes less in order to sample more items. [NT] - Luisa_Calif - 4:46pm on 11/09/09
- Aw, you two haven't been around engineers when free food is involved, have you. [NT] - MarilynFL - 5:41pm on 11/09/09
- and REAL mashed/sweet potatoes. [NT] - AngAk - 7:55pm on 11/09/09
- Lol - that's what I was thinking but I wanted to say it nicely! [NT] - DawnNYS - 8:00pm on 11/09/09
- Thank you! Actually, D...I didn't know portion size. I just know Lar will eat every bit of - MarilynFL - 5:40pm on 11/09/09
- I'm addicted to carbs. I'd choose mashed potatoes over turkey with gravy any day. - EvaN - 10:29pm on 11/09/09
- I would say 8-10 lbs potatoes for mashed and 5 lbs for sweet, and a ton of butter! [NT] - MoNJ - 3:26pm on 11/10/09
- Excellent, Mo...that will help for the shopping trip. [NT] - MarilynFL - 1:31am on 11/11/09
- 16771. Question about Sweet Potato Biscuits.... - cheri - 3:53pm on 11/09/09 (4)
- You can but not without loss of quality. - desertjean - 4:45pm on 11/09/09
- They get a little harder the next day. How about mixing together all of the dry ingredients - cheezz - 1:00am on 11/10/09
- Yeah, I wouldn't make 'em ahead of time. You can make 'em earlier in the day or try THIS recipe: - Steve2 in LA - 6:37am on 11/10/09
- Thanks for the tips everyone! [NT] - cheri - 4:35pm on 11/10/09
- 16772. Shaun, the Creamy Cole Slaw you posted was terrific! Thanks for sharing the recipe. [NT] [LINK] - Pat-NoCal - 4:03pm on 11/09/09 (1)
- Glad you liked it, Pat. [NT] - Shaun in TO - 2:30pm on 11/10/09
- 16773. Simple food is often ambrosial. As many of you know, I'm in a life-long battle... - Michael in Phoenix - 4:17pm on 11/09/09 (17)
- Me too, Michael. Lifelong. I think I'd add some bacon to those potatoes. Too complex? [NT] - CathyZ from Kauai - 4:21pm on 11/09/09
- I do love bacon. My son calls it "meat candy". - Michael in Phoenix - 12:14am on 11/10/09
- I've been doing them occasionally in the fresh rendered pork lard from the carniceria - Melissa Dallas - 5:09pm on 11/09/09
- I remember reading that not only did they use pork lard, but they put a small amount... - Michael in Phoenix - 12:17am on 11/10/09
- {{sigh. Cholesterol blood workup in 3 days.}} [NT] - MarilynFL - 5:45pm on 11/09/09
- I'd wait till Day 4 then to have the taters. ;o) [NT] - Pat-NoCal - 5:48pm on 11/09/09
- I knew I really liked you, SP. [NT] - MarilynFL - 5:57pm on 11/09/09
- *grin*...I'd even make ya some. ;o) [NT] - Pat-NoCal - 6:02pm on 11/09/09
- My latest simple food craving has been that Bar Cheez. I eat it stuffed in celery these days. - AngAk - 8:03pm on 11/09/09
- I never knew it had a name!! Yes, I grew up with this in my lunch box! LOL re: church function [NT] - barb_b - 9:58pm on 11/09/09
- Chocolate Covered Marshmallow from McIntyresCandies - deb-in-MI - 9:45pm on 11/09/09
- Hey, don't beat yourself up. At least you spread it out over 24 hours. ;o) [NT] - Pat-NoCal - 10:02pm on 11/09/09
- Michael, dh really loved your post...It was as if he could taste it here! (He is also watching, and - barb_b - 10:00pm on 11/09/09
- how about tossing those fries in some well beaten egg white and baking them? - cheezz - 1:02am on 11/10/09
- Party Pooper ;o) [NT] - DawnNYS - 1:27am on 11/12/09
- hey, I never said I do them that way... just trying to be kind to Michael's arteries :) [NT] - cheezz - 7:35am on 11/12/09
- I am a potato gal too, although I like mine done in duck fat. And yeah, maybe with bacon too, what - Heather_in_SF - 2:31am on 11/11/09
- 16774. RECs: Turkey Burgers with Homemade Pear Chutney. Not a crumb left by my luncheon guests! [LINK] - wigs - 8:03pm on 11/09/09 (1)
- Sounds great! I love Major Grey's Chutney. [NT] - Luisa_Calif - 8:57pm on 11/09/09
- 16775. Chicken Tinga on Polenta [NT] [IMAGE] - Luisa_Calif - 9:54pm on 11/09/09 (7)
- yum! must make this. [NT] - Pat-NoCal - 10:22pm on 11/09/09
- So glad you posted this! :) I meant to ask about it in your Saturday Six. [NT] - ErininNY - 2:55am on 11/10/09
- Essentially it's finely shredded (by hand) cooked chicken mixed with sauteed purple onion - Luisa_Calif - 3:55am on 11/10/09
- Is this the recipe you followed? [NT] [LINK] - Pat-NoCal - 6:55am on 11/10/09
- Yes, but it is much better the second night. Also you need to keep the guajillos submerged as they - Luisa_Calif - 5:01pm on 11/10/09
- You're quite the artist yourself, beautifully plated. [NT] - Curious1 - 9:40pm on 11/10/09
- Oh thank you! [NT] - Luisa_Calif - 9:44pm on 11/10/09
- 16776. Thinking ahead to holiday parties: Question. . . . - ms in or - 10:59pm on 11/09/09 (3)
- I think you'd do much better baking them ahead, cool, wrap well and freeze. Thaw in their wrappers - cheezz - 1:05am on 11/10/09
- Hmm, I was going to suggest the opposite, but your idea makes sense. The woman that sold me the - DawnNYS - 1:23am on 11/12/09
- Yes, but a solid filling is a little different from a liquidy one like pumpkin.... [NT] - cheezz - 7:34am on 11/12/09
- 16777. To check out: Glazed Lemon Cookies (Cook's Illustrated) [NT] [LINK] - Meryl - 11:30pm on 11/09/09 (0)
- 16778. Bavarian Apple Tort from T&T... - suz - 12:23am on 11/10/09 (2)
- The apple torte is excellent; I've made it many times. It can be made ahead of time but - Sylvia - 4:31pm on 11/10/09
- Thanks for the review and the advise. [NT] - suz - 10:37pm on 11/10/09
- 16779. This Recipe "Rustic Mashed Sweet Potatoes w/Ricotta Cheese," has definitely piqued my interest. The [LINK] - GayR - 12:37am on 11/10/09 (3)
- I have some Mascarpone cheese I need to use up. I wonder how that would be instead - KarenNoCA - 1:28am on 11/10/09
- KarenNoCA, I think it would work, however, I think it will be very rich. [NT] - GayR - 1:04pm on 11/10/09
- That was my thinking as well, thanks! I use Mascarpone in several of - KarenNoCA - 2:46pm on 11/10/09
- 16780. Has anyone ever made Ghormeh Sabzi? I had it over the weekend and fell in love! [LINK] - cheezz - 12:47am on 11/10/09 (7)
- Where does one get those fenugreek leaves? And is it preserved lemons? [NT] - Luisa_Calif - 2:48am on 11/10/09
- Actually, I was surprised at how widely fenugreek is used... - cheezz - 6:38am on 11/10/09
- ah, found more about the 'dried lemons' also called black lemons, limoon aswad or loomi >> [NT] [LINK] - cheezz - 6:42am on 11/10/09
- Hummm, interesting. I wonder if one could DYI or also what type of lemons. [NT] - Luisa_Calif - 9:06pm on 11/10/09
- OMG! You mean those black things in the far reaches of my produce drawer are valuable? [NT] - Michael in Sarasota - 9:48pm on 11/10/09
- who woulda guessed?! just remove the little dust bunnies before using... or not :) [NT] - cheezz - 11:41pm on 11/10/09
- Contrary to the way it looks, this dish was GREAT!!! You've gotta love lemon, though! [NT] - cheezz - 7:31am on 11/12/09
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