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- 30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (0)
- 16219. Made Joe's pineapple upside down cake from T@T for dessert - Elenor - 2:16am on 09/17/09 (2)
- It wasn't just the Grand Marnier syrup that made it so good huh? heehee >> [NT] [LINK] - cheezz - 4:35am on 09/17/09
- Glad you enjoyed it. With or without the syrup. [NT] - Joe - 11:07pm on 09/17/09
- 16220. Dawn_MO, here's links to two of my favorite chicken noodle soup recipes, which might be suitable for - Marianne - 3:41am on 09/17/09 (2)
- Thanks Marianne, these look great! [NT] - Dawn_MO - 9:56pm on 09/17/09
- Mmmm, the Hungarian chicky soup is calling my name. Thanks, Marianne. [NT] - Pat-NoCal - 2:31pm on 09/18/09
- 16221. Seared Mahi Mahi with Green Gazpacho sauce...rave reviews,anyone make it? I'm thinking dinner tonite [NT] [LINK] - Curious1 - 4:03pm on 09/17/09 (0)
- 16222. Have a look at Dolly Sods Cake in this article - Sound Delicious! [NT] [LINK] - GayR - 5:56pm on 09/17/09 (3)
- I loved this article. thanks Gay. That Nana's Apple Cakemix from Tastefully Simple---- - AngAk - 6:31pm on 09/17/09
- AngAK, I loved this article myself. Glad you enjoyed it. [NT] - GayR - 7:19pm on 09/17/09
- Attended my share of those parties. The lettuce keeper is in the fridge now full of arugula, but - Curious1 - 7:31pm on 09/17/09
- 16223. NFRC: My recession is over. :) - ErininNY - 9:09pm on 09/17/09 (34)
- 16223. So happy for you Erin! [NT] - orchid - 2:04am on 09/19/09 (2)
- Wow! Congratulations. I love good news. [NT] - Marg CDN - 9:11pm on 09/17/09
- Oops, didn't realize there were 30 posts so mine sent it over the top. Such - orchid - 2:08am on 09/19/09
- YAAY! Congratulations, Erin. :o) Great news! [NT] - Mimi - 9:12pm on 09/17/09
- Hooray! - judy-mass - 9:26pm on 09/17/09
- Wow, both you and Sandy landing great jobs, perhaps the recession really is over! [NT] - Curious1 - 9:28pm on 09/17/09
- So happy for you Erin!! [NT] - charlie - 9:36pm on 09/17/09
- Erin, Congratulations! Best of Luck to you. [NT] - GayR - 10:04pm on 09/17/09
- Congratulations! [NT] - Meryl - 10:27pm on 09/17/09
- Great news (((Erin)))!! What a wonderful feeling it is. Cheers! [NT] - FloriSandy - 10:39pm on 09/17/09
- You just never know what's around the next corner! CONGRATS!! [NT] - cheezz - 11:16pm on 09/17/09
- That is WONDERFUL news and I'm thrilled for you!!! Sounds exciting! [NT] - Marsha tbay - 11:44pm on 09/17/09
- Bravo! [NT] - MarilynFL - 12:14am on 09/18/09
- Oh Hooray! I needed some good news today. clapclapclap [NT] - AngAk - 12:26am on 09/18/09
- and from Southeast Alaska, Yippeeeee, how great!! [NT] - Nan - 1:04am on 09/18/09
- Great News!!! [NT] - barb_b - 1:07am on 09/18/09
- Huzzah! [NT] - Amanda_Pennsylvania - 1:35am on 09/18/09
- Super congrats my friend! You deserve it! Let's celebrate! - Sandra in New York - 1:52am on 09/18/09
- OK, if you get together to celebrate---we want pictures and descriptions! [NT] - AngAk - 5:00pm on 09/18/09
- Woot! [NT] - MariaDNoCA - 2:30am on 09/18/09
- Congratulations!!! [NT] - Richard in Cincy - 2:30am on 09/18/09
- Congratulations, Erin! a raspberry for your "contact" :p [NT] - PatBastrop - 3:20am on 09/18/09
- That's great, Erin. I agree with Pat regarding the raspberring of your contact. [NT] - Michael in Sarasota - 10:44am on 09/18/09
- Hey, hey haaaaaay, enjoy, well done. [NT] - joanietoo - 3:30am on 09/18/09
- Oh Erin - so excited for you. You did good, girl!! [NT] - elaine - 3:55am on 09/18/09
- Wonderful news! [NT] - Luisa_Calif - 4:10am on 09/18/09
- It's always nice to hear good news about good people! Congrats! [NT] - Cindy - 4:36am on 09/18/09
- Yay, goood news! Congratulations!!! [NT] - Sandi in Hawaii - 5:19am on 09/18/09
- Mazel Tov! Wonderful news! [NT] - deb-in-MI - 11:19am on 09/18/09
- Great News! Best of luck on your new venture [NT] - suz - 1:03pm on 09/18/09
- Thank you, everyone! :) [NT] - ErininNY - 2:19pm on 09/18/09
- How exciting! I wish you the best on this wonderful adventure in the Big Apple! [NT] - Marianne - 3:19pm on 09/18/09
- Yes, congrats!! You can sleep at night again ;o) Pls do let us know about your online cookbook too. [NT] - DawnNYS - 11:49pm on 09/18/09
- Congratulations! [NT] - Earnie - 1:10am on 09/19/09
- 16224. To check out: Zucchini and fresh herbs fritters [NT] [LINK] - Meryl - 10:59pm on 09/17/09 (1)
- These were nice--simple and fresh tasting. I halved the recipe but still needed 2 eggs to - Shaun in TO - 2:40pm on 09/21/09
- 16225. REC: Egyptian Candied Pumpkin Custard - Richard in Cincy - 2:42am on 09/18/09 (0)
- 16226. Just want to wish all who celebrate a Happy and Healthy New Year. Now I am off to the kitchen. The . - elaine - 4:03am on 09/18/09 (18)
- Happy and Healthy New Year to all. - Cindy - 4:15am on 09/18/09
- looks perfect to me!! [NT] - elaine - 5:42am on 09/18/09
- Happy New Year! What is Kishka and Kreplach? My good friend just went through her menu for the - barb_b - 3:51pm on 09/18/09
- Kreplach is kind of a tortellini, - Cindy - 4:49pm on 09/18/09
- Kreplach sounds amazing...I will impress my girl friend by asking for this...(I can't imagine - barb_b - 5:25pm on 09/18/09
- Healthy and Happy New Year to all celebrating! [NT] - GayR - 8:05pm on 09/18/09
- wow cindy---mouth watering list! is Mandel Bread like thin crispy biscotti? [NT] - AngAk - 5:04pm on 09/18/09
- It's shaped like biscotti, but it's not as hard and crisp. [NT] - Cindy - 5:17pm on 09/18/09
- Thank you! And I second your good wishes! [NT] - deb-in-MI - 11:20am on 09/18/09
- Happy and healthy New year to all [NT] - suz - 1:05pm on 09/18/09
- Blessings for a healthy new year! [NT] - MarilynFL - 3:31pm on 09/18/09
- the menu sounds fabulous! what an interesting "melting pot". blessings to you all. [NT] - AngAk - 5:02pm on 09/18/09
- L'Shanah Tovah! Your menu sounds wonderful. Please tell us more about the Spicy Moroccan Fish? [NT] - Marianne - 5:19pm on 09/18/09
- Elaine, I love you "east-West" menu, - Cindy - 7:53pm on 09/18/09
- I like the menu too. Happy New Year to you! [NT] - DawnNYS - 11:48pm on 09/18/09
- Have a happy and healthy new year! [NT] - Sylvia - 12:34am on 09/19/09
- Happy New Year! Wonderful menu you have there - so nice to spend it with family, too. [NT] - cheezz - 4:16am on 09/19/09
- Shanah tovah, and what a great menu! :) [NT] - ErininNY - 2:46pm on 09/19/09
- 16227. This Fresh Fig, Fennel & Blue Cheese Pizza w Walnuts was absolutely Wonderful! [LINK] [IMAGE] - Luisa_Calif - 4:37pm on 09/18/09 (8)
- Oh my. Doesn't that sound like the perfect pizza. [NT] - Shaun in TO - 5:27pm on 09/18/09
- I dunno. Pepperoni and sausage is pretty hard to beat. [NT] - Michael in Phoenix - 5:29pm on 09/18/09
- Not even in the running LOL. Caramelized onion, gorgonzola and rosemary is hard to beat. [NT] - Shaun in TO - 6:36pm on 09/18/09
- Ok, you win. [NT] - Michael in Phoenix - 6:47pm on 09/18/09
- Hoo boy. Rich or what? Delicious, though I wondered if the lemon zest and cinnamon were - Shaun in TO - 3:40pm on 09/24/09
- Great idea, Luisa. Out figs are almost done but there's still enough for a 'za. Yum! [NT] - Steve2 in LA - 5:59pm on 09/18/09
- "Our" figs. Gah! [NT] - Steve2 in LA - 5:59pm on 09/18/09
- They're not really "ours" either. The birds own them! I made jam and froze slices so I can >>>> - Luisa_Calif - 6:44pm on 09/18/09
- 16228. Help! Dinner party dilemma: cannot decide what to make. - Amanda_Pennsylvania - 6:07pm on 09/18/09 (14)
- What a nice thing to do for your friends!! I vote for the tenderloin... [NT] - barb_b - 6:09pm on 09/18/09
- Roasted pork tenderloin gets my vote also. [NT] - Elenor - 6:13pm on 09/18/09
- They [NT] - Amanda_Pennsylvania - 7:20pm on 09/18/09
- ARGG! Ok, again. I've known this couple almost all my life. - Amanda_Pennsylvania - 7:23pm on 09/18/09
- I made the pear and walnut cake yesterday, and it is heavenly. It is even BETTER today, - PatBastrop - 11:18pm on 09/18/09
- Oh, and I made a rum cake for a friend's birthday yesterday, the kind you soak with the rum-butter - PatBastrop - 11:20pm on 09/18/09
- I like the idea of the pork tenderloin and tend to serve it myself for light eaters - KarenNoCA - 11:17pm on 09/18/09
- Tenderloin gets my vote too - lighter than the carbs in pasta - MariaDNoCA - 12:03am on 09/19/09
- vote for tenderloin - the carmelized onions and apples sound wonderful [NT] - cheezz - 4:18am on 09/19/09
- Very lovely thing to do for your friends! [NT] - deb-in-MI - 11:03am on 09/19/09
- Ok, pork tenderloin it is. Had a trial run with last night. [LINK] - Amanda_Pennsylvania - 3:04pm on 09/19/09
- and you didn't ask us over for, you know, a TEST panel?!!! [NT] - cheezz - 9:35pm on 09/19/09
- TEST panel report: Made this for dinner tonight. This is a GOOD pork tenderloin recipe! - Marianne - 4:06am on 09/20/09
- Did It take 40 minutes? - Pam - 4:10pm on 09/29/09
- 16229. I just removed this cake from the oven - Norwegian Gold Cake - have been interested in the recipe - GayR - 8:17pm on 09/18/09 (6)
- Love the name. Would use up some of my eggs...:) [NT] - Amanda_Pennsylvania - 8:35pm on 09/18/09
- Amanda, I don't think you will be disappointed if you try it. [NT] - GayR - 9:30pm on 09/18/09
- This cake is wonderful, light, fluffy and delicious and so so easy to make. I can see this with - GayR - 9:30pm on 09/18/09
- Gay this sounds divine....I was so taken with the recipe that I... - joanietoo - 5:06pm on 09/19/09
- Joanietoo, The difference in the recipe is the flour and butter are mixed together and that led me [LINK] - GayR - 7:03pm on 09/19/09
- Thanx for the conversion chart...When I make the loaf I - joanietoo - 7:23pm on 09/19/09
- 16230. To check out: Peanut Butter Truffle Cupcakes [NT] [LINK] [IMAGE] - Meryl - 8:33pm on 09/18/09 (4)
- Hello lover - MariaDNoCA - 12:52am on 09/19/09
- Ha! You're so funny! Let me know if you make these, and make sure you save me some! [NT] - Meryl - 1:40am on 09/19/09
- me too.... I'll be up there the 25th, so save me TWO :) [NT] - cheezz - 4:19am on 09/19/09
- Done! :-) [NT] - MariaDNoCA - 4:14pm on 09/19/09
- 16231. Cauliflower is at its peak now, and I bought a huge head - ISO recipes? - DawnNYS - 11:59pm on 09/18/09 (13)
- My favorite way to eat cauliflower is to roast it. Toss florets with extra virgin olive oil, salt - Meryl - 1:42am on 09/19/09
- It's my favorite way too, but it roasts for closer to 1 hour. [NT] - suz - 3:24am on 09/19/09
- And then make Roasted Cauliflower Pasta. Cook minced garlic in some olive oil, then add - Shaun in TO - 12:18pm on 09/19/09
- I like to make cauliflower/cheddar soup and freeze it in small portions for lunch. [NT] - Janet in NC - 1:45am on 09/19/09
- This is a great recipe: Curried Cauliflower Soup with Coriander Chutney [LINK] - Meryl - 1:46am on 09/19/09
- Aloo Gobi is a great Indian recipe using cauliflower, potatoes, spices, etc. [NT] - Meryl - 1:55am on 09/19/09
- mmmm... yes! This is a great one - easy on the spices unless you like it HOT - cheezz - 4:25am on 09/19/09
- I like to roast it like Meryl, too, but then make a simple 'cheezz' sauce.... - cheezz - 4:21am on 09/19/09
- Sometimes I just steam it and make it " mashed potatoes". Yummy and healthy. [NT] - elaine - 4:41am on 09/19/09
- REC: Cauliflower "Mac" and Cheese - Michael in Sarasota - 3:57pm on 09/19/09
- Thanks everyone. This one looks particulary good Michael. [NT] - DawnNYS - 1:42pm on 09/20/09
- Michael - this recipe shows a total of 2 cups cheddar, yet directions mention only 1-1/2 cups... [NT] - cheezz - 8:27pm on 09/20/09
- I've made this several times and just noticed that! I just added 1-1/2 cups to the mixture. - Michael in Sarasota - 11:09am on 09/30/09
- 16232. has anyone heard from EvaN? I was searching for Lebkuchen recipes---I found Oblatten! - AngAk - 12:25am on 09/19/09 (0)
- 16233. Anyone have a chewy chocolatey cookie recipe? Chocolate with chocolate chips? - Sandi in Hawaii - 4:10am on 09/19/09 (13)
- how about this one Gayle posted in T&T... just sub 1/4 cp. of the flour for cocoa powder >> [NT] [LINK] - cheezz - 4:27am on 09/19/09
- or Cyn's "famous" chocolate espresso chews, also in T&T >> [NT] [LINK] - cheezz - 4:29am on 09/19/09
- I second these- they're the best!!! [IMAGE] - Meryl - 4:29am on 09/19/09
- That photo is obscene Meryl!! How dare you post such a - FloriSandy - 4:43am on 09/19/09
- Haha! Sorry! Is this better? [NT] [IMAGE] - Meryl - 6:23am on 09/19/09
- LOL!!!!! [NT] - suz - 1:57pm on 09/19/09
- LOL! Much better! [NT] - FloriSandy - 4:11pm on 09/19/09
- Sandi, Have a look at these - Milk's ooey-gooey-double-chocolate cookies [NT] [LINK] - GayR - 6:10am on 09/19/09
- Oooh, thanks all! Those espresso chews and the ooey gooeys both look FAB!!!! - Sandi in Hawaii - 8:28am on 09/19/09
- We'll expect a full report [NT] - Meryl - 8:54pm on 09/19/09
- and some of the leftovers. LOL [NT] - Meryl - 8:55pm on 09/19/09
- (although I doubt if there will be any) [NT] - Meryl - 8:55pm on 09/19/09
- Just bought some unsweetened chocolate (my stash was totally empty!) - Sandi in Hawaii - 9:10am on 09/22/09
- 16234. NFR – particularily – any non food ideas to make an event special? - emtd - 2:58pm on 09/19/09 (32)
- Well, this is food-related, but cello-wrapped muffins/sliced of quick bread >> - ErininNY - 4:07pm on 09/19/09
- *slices [NT] - ErininNY - 4:07pm on 09/19/09
- I was going to suggest that too...clear cellophane bags of cutout cookies, like large leaves or - Pat-NoCal - 4:13pm on 09/19/09
- Caramel apples are great too as place markers...can also be wrapped in cellophane for take-home - Pat-NoCal - 4:22pm on 09/19/09
- Could caramel apples be made on the Friday for a Sunday - emtd - 4:41pm on 09/19/09
- I would think so. You might want to keep them refrigerated, - Pat-NoCal - 4:52pm on 09/19/09
- oh yes! I've even made them and mailed them halfway across the country... good keepers [NT] - cheezz - 9:45pm on 09/19/09
- oh, and the smaller granny smiths work best as they get pretty big if you do caramel, - cheezz - 9:46pm on 09/19/09
- Miniature pumpkins make great candles when carved out to accommodate tealights. - Pat-NoCal - 4:24pm on 09/19/09
- Oh! I LOVE all of these ideas Pat! How lovely... take home jams/jellies are such a nice touch. [NT] - cheezz - 9:48pm on 09/19/09
- This cranberry Cosmopolitan Champagne Cocktail is festive and perfect for Thanksgiving. [NT] [LINK] - Pat-NoCal - 4:45pm on 09/19/09
- This would be lovely to serve as guests came and perhaps frozen vodka after? - emtd - 5:54pm on 09/19/09
- This Cranberry Walnut Salad would be great with your brunch. - Pat-NoCal - 4:55pm on 09/19/09
- This Apple Walnut Salad with Cranberry Vinaigrette is nice too. [NT] [LINK] - Pat-NoCal - 4:57pm on 09/19/09
- These do sound great ! The second one got rather mixed - emtd - 5:48pm on 09/19/09
- Yes, I've made it, it's tasty. For the apples, - Pat-NoCal - 4:20pm on 09/20/09
- Pat - couldn't you just use granny smiths? would they be too tart for this? [NT] - cheezz - 8:30pm on 09/20/09
- You could, but they wouldn't be my first choice, given the other tart - Pat-NoCal - 3:16pm on 09/21/09
- I love them the most, but can see you're right here. Love that they don't brown quickly [NT] - cheezz - 1:27am on 09/22/09
- Staging and personalization....easy and do ahead - MariaDNoCA - 5:15pm on 09/19/09
- Thank you Maria - I had to "google" the Proust questionairre... - emtd - 5:44pm on 09/19/09
- No problem... [LINK] - MariaDNoCA - 6:21pm on 09/19/09
- It's also fun to go around the table and ask each person what the person on their RIGHT - cheezz - 9:45pm on 09/19/09
- I am not ashamed to say I LOVE the Proust questionnaire. :))) [NT] - ErininNY - 3:16am on 09/20/09
- how about doing sugared cranberries for that tray of frozen vodka? SO easy and delicious! [NT] [LINK] - cheezz - 9:43pm on 09/19/09
- Great ideas cheezz. How did you package - emtd - 10:04pm on 09/19/09
- Yeah, the apple cutter/corer wouldn't fit over the big ones :) I wrapped them in plastic wrap. - cheezz - 3:27am on 09/20/09
- The BEST caramel to dip with is Gayle_MO's recipe: Everyone Begs for this Caramel [NT] [LINK] - cheezz - 3:31am on 09/20/09
- I guess using strippers to serve wouldn't quite work w/the "elegant" theme? Rats,that's all I've got [NT] - Steve2 in LA - 11:46pm on 09/19/09
- My two brothers - and several husbands might like that idea... - emtd - 1:03am on 09/20/09
- You have several husbands? Is there an actual count or is "several" as close as you can get? :-} [NT] - Michael in Sarasota - 5:55pm on 09/20/09
- LOL ... [NT] - emtd - 6:14pm on 09/20/09
- 16235. Saturday Six - ErininNY - 3:06pm on 09/19/09 (12)
- My Saturday Six - Amanda_Pennsylvania - 6:47pm on 09/19/09
- Lurpak, mmmmmmmmmm. :) (I always do that with cookies, too, by the way!) [NT] - ErininNY - 2:24am on 09/20/09
- Lurpak butter? I'm stuck on Plugra, but it's getting harder to find (at any kind of decent price) [NT] - cheezz - 3:33am on 09/20/09
- Yep--the last time I bought Plugra was, oh, two years ago. Didn't mean to imply I use it in cookies. [NT] - ErininNY - 7:21pm on 09/20/09
- I'll have to keep an eye out for the Lurpak - thanks! [NT] - cheezz - 8:31pm on 09/20/09
- My Weekend Six - DawnNYS - 1:36pm on 09/20/09
- What tuna spread did you make? - Dawn_MO - 2:19pm on 09/20/09
- Rec: Tuna-Cheese Pate - DawnNYS - 3:34pm on 09/20/09
- P.S. Yours sounds very good too [NT] - DawnNYS - 2:53am on 09/21/09
- Make some applesauce with those Cortlands -- leave the skins on and freeze it. It is soooo good! - PatBastrop - 5:19am on 09/22/09
- My Sunday Six [LINK] - Dawn_MO - 2:43pm on 09/20/09
- My Sunday Six - Music City Missy - 2:56pm on 09/20/09
- 16236. ISO: A killer mushroom filling for ravioli, doesn't have to be vegetarian. [NT] - Luisa_Calif - 4:52pm on 09/19/09 (4)
- I like the flavour best when the mushies are cooked in bacon fat, no matter what the recipe. [NT] - joanietoo - 5:22pm on 09/19/09
- I am thinking sausage...Do not have a recipe; but it strikes me....YUM!! [NT] - barb_b - 2:38pm on 09/20/09
- Hi Luisa, you have time to make homemade raviloi now, hmmm? ;o) Rec: Wild Mushroom Mixture - DawnNYS - 3:20pm on 09/20/09
- OUU, this sounds good! I like the shallot/thyme/wine combo. [NT] - Luisa_Calif - 10:01pm on 09/20/09
- 16237. Worst nightmares in of/from the kitchen.... - joanietoo - 5:00pm on 09/19/09 (17)
- Joanietoo, I feel your pain. I once made a carrot cake and the d8&% thing never set. The only thing - Sylvia - 6:03pm on 09/19/09
- Sylvia, strangely I can not open your post at all! [NT] - joanietoo - 7:24pm on 09/19/09
- It's the percentage sign - this site doesn't like them in the subject line. [NT] - Meryl - 8:53pm on 09/19/09
- My first Thanksgiving turkey EONS ago... actually came out quite beautiful and golden... - cheezz - 9:52pm on 09/19/09
- Repeat without percent sign. I once made a carrot cake and the darn thing would - Sylvia - 9:59pm on 09/19/09
- The disintegrating blender. I made a soup for some guests once. I was cleaning up before they - Shaun in TO - 10:11pm on 09/19/09
- OH! The guilt!!!! My best friend made a pecan once for an older friend who was visiting - - cheezz - 3:37am on 09/20/09
- Mashed potatoes with butter, cream, parsley and metal screws! Don't ask me how I did it. [NT] - Steve2 in LA - 11:47pm on 09/19/09
- How'd ya do it? [NT] - orchid - 1:41am on 09/20/09
- Absolutely NO idea. They were just THERE. . . in EVERY bite! (I told you not to ask) [NT] - Steve2 in LA - 2:23am on 09/20/09
- Mine happened just last year. I told friends about this wonderful Greek baked fish and [LINK] - CathyZ from Kauai - 3:50pm on 09/20/09
- All these um, upsets, are horrid CathyZ I am sure the food still would ..... - joanietoo - 8:31pm on 09/20/09
- joanietoo, now that you mention it, I think it WAS the rum! ;>D [NT] - Steve2 in LA - 6:12am on 09/21/09
- Couldn't save it Joanie- it had a terrible off-flavor. Couldn't make it into anything else. [NT] - CathyZ from Kauai - 3:55pm on 09/21/09
- my garbage disposal clogged up 1/2 hour before 12 ladies were coming to my house for bookclub. gaah - AngAk - 6:41pm on 09/21/09
- my cleaning mantra exactly :) [NT] - cheezz - 1:31am on 09/22/09
- I should do up some needlework pillows! [NT] - AngAk - 8:11pm on 09/22/09
- 16238. Aunt Dot's Qick-Mix Laof Cake...very easy and tasty. - joanietoo - 5:17pm on 09/19/09 (6)
- AHHH...Aunt Dot's Quick-Mix LOAF [NT] - joanietoo - 5:17pm on 09/19/09
- joanietoo, I will give this a try when I get the opportunity for a loaf cake. Sounds good and like - GayR - 6:34pm on 09/19/09
- Thanx Gay. [NT] - joanietoo - 7:23pm on 09/19/09
- Thank you, joanietoo. [NT] - GayR - 12:29am on 09/20/09
- Water icing recipe, please - colleenmomof2 - 7:09pm on 09/20/09
- Yes Colleen..... - joanietoo - 8:26pm on 09/20/09
- 16239. Arrrrrr ye maty yo-ho,yo ho Happy International Talk Like a Pirate Day! [LINK] - MariaDNoCA - 6:55pm on 09/19/09 (2)
- hahahahaha.... just sent that to my daughter not half an hour ago.... so funneeee [NT] - cheezz - 9:53pm on 09/19/09
- Shiver me timbers, but what will ye do on Talk Like a Parrot Day? Ye'll ne'er get me buried booty! [NT] [LINK] - Steve2 in LA - 11:52pm on 09/19/09
- 16240. Reading an article in Departures Magazine The France Issue 10/09 came across the - GayR - 7:53pm on 09/19/09 (8)
- Nice story. Do they still make Laughing Cow?! I haven't seen it in years. [NT] - DawnNYS - 12:55am on 09/20/09
- oh absolutely!! My grand-nephew's favorite snack (he loves 'unzipping' it) [NT] - cheezz - 3:38am on 09/20/09
- oh yes! even flavors---french onion, herb garlic and also lite. - AngAk - 5:47am on 09/20/09
- I recall reading an article that mentioned that laughing cow saw a surge in sales as a result - barb_b - 2:33pm on 09/20/09
- Yes-a South Beach Diet staple- I ate a lot of Laughing Cow Lite when losing weight - CathyZ from Kauai - 3:36pm on 09/20/09
- My dad swears by it and the South Beat diet! - deb-in-MI - 5:30pm on 09/20/09
- You can have both. Try the Laughing Cow with FinCrisp. nice. [NT] - Janet in NC - 9:57pm on 09/20/09
- I'm hooked on the Laughing Cow Lite French Onion. I have two or three wedges every night and once - FloriSandy - 1:44am on 09/21/09
- 16241. Nice website, if your into weddingcakes - oli - 8:12pm on 09/19/09 (1)
- Fantastic! Thanks for sharing! [NT] - deb-in-MI - 1:50pm on 09/20/09
- 16242. Ang what to make the Zucc jam but can't find peach or apricot jello - carol whidbey Is - 9:33pm on 09/19/09 (7)
- I often find the "rarer" flavors at Big Lots or the 99 cent store, if you have one [NT] - cheezz - 9:55pm on 09/19/09
- I'd think orange or lemon jello would be ok. You want the tartness it provides. [NT] - DawnNYS - 12:46am on 09/20/09
- pectin won't give any flavor. orange would be good, I have a hard time finding those flavors - AngAk - 5:51am on 09/20/09
- Thank u I used orange and it seems to taste fine. I am now jamed and jelly out - carol whidbey Is - 1:58pm on 09/20/09
- Ok, I'm dying of curiosity. Could someone link to the recipe, please? :) [NT] - ErininNY - 3:36am on 09/21/09
- yay. it should taste like orange marmalade only without any bitterness. [NT] [LINK] - AngAk - 3:50am on 09/21/09
- Thanks, Ang! :) [NT] - ErininNY - 2:04pm on 09/21/09
- 16243. Have raspberry puree and the recipe calls for pints of raspberries - AGM_Cape_Cod - 10:05pm on 09/19/09 (7)
- 2 pints makes about 2 cups: [NT] - Meryl - 10:43pm on 09/19/09
- (or rather "make" - my grammar sucks). [NT] - Meryl - 10:44pm on 09/19/09
- No, I think that's ok... "the quantity 2 cups" is really what you were saying the first - DawnNYS - 12:54am on 09/20/09
- Thank you - I feel better now. :) [NT] - Meryl - 1:00am on 09/20/09
- Here are two references: [NT] - Meryl - 10:44pm on 09/19/09
- Raspberry Puree [NT] [LINK] - Meryl - 10:44pm on 09/19/09
- Raspberry Puree II [NT] [LINK] - Meryl - 10:45pm on 09/19/09
- 16244. What is "Prem"? It was made by Swifts in the 60's and I think it must be a - DawnNYS - 12:37am on 09/20/09 (13)
- Yes, found it in a google search. "It slides out of the can" was one of its selling points... [NT] [LINK] - DawnNYS - 12:43am on 09/20/09
- Acckkkkkkkkkkkkkkkkk! [NT] - Dawn_MO - 3:07am on 09/20/09
- I believe it was their attempt at competing with Spam - Music City Missy - 2:26am on 09/20/09
- Don't knock it. Whenever I want to regress, I make fried Spam sandwiches for breakfast. It works! [NT] - Marianne - 4:22am on 09/20/09
- And they were quite proud of their 25 cent refund! ugh ugh ugh [NT] - cheezz - 3:41am on 09/20/09
- 25 cents went a lot further then--it could buy one spaldeen or 5 turkish taffy bars or 15... - charlie - 5:54pm on 09/20/09
- I remember Prem from about fifty years ago. It was a Spam look-alike - MarkinHouston - 4:56am on 09/20/09
- Fried Spam and Fried Baloney sandwiches Mmm Mmm good. Do they still sell Spam. [NT] - Elenor - 5:08pm on 09/20/09
- Hadda happen: Hardee's has introduced a Fried Bologna Biscuit! Here's a link to a $1.00 off coupon. [LINK] - Marianne - 6:36pm on 09/20/09
- You've never lived 'til you've had a barbecued bologna sandwich [NT] - Melissa Dallas - 7:49pm on 09/20/09
- Do they still sell Spam? Hah! Here's a link to 13 varieties of it! And who can forget "Wham" in [LINK] - Marianne - 6:48pm on 09/20/09
- I'd forgotten that one...check out this site for other ummm...interesting foods from that era if you [LINK] - Curious1 - 6:08pm on 09/20/09
- We had Prem and Klik in Canada then. My brother used to make me a Klik sandwich of slices - Marg CDN - 4:58pm on 09/24/09
- 16245. cheezz and Marianne, I received the alphabet pasta and wanted to thank you both - Dawn_MO - 3:18am on 09/20/09 (13)
- SO welcome!! Now you know what it looks like if you want more on your TJ visit... - cheezz - 3:42am on 09/20/09
- What kind of dried fish do they have? - Dawn_MO - 2:48pm on 09/20/09
- yup, they have TONS of dried fruit, nuts, trail mix... I don't buy their hot sauce or fish... - cheezz - 8:43pm on 09/20/09
- You are so welcome! Anytime I can help one of my FK friends, I'm soooo happy to do so! [NT] - Marianne - 3:43am on 09/20/09
- dawn, are you still doing the monthly teacher's luncheons?? [NT] - AngAk - 5:55am on 09/20/09
- Hi Ang, - Dawn_MO - 2:00pm on 09/20/09
- That's adorable! Teacher pilaf - I love it! [NT] - DawnNYS - 3:03pm on 09/20/09
- the pear cake is simply marvelous! we had a smaller turnout, just 8 adults, but cake disappeared - AngAk - 11:00pm on 09/20/09
- Dawn, which TJ's are you visiting? Is the one going in KC open already? [NT] - Curious1 - 2:56pm on 09/21/09
- Be still my heart. There is one opening in KC? I am going to the one - Dawn_MO - 5:32pm on 09/21/09
- Someone I know who lives there had mentioned rumors, but I just did a Google and it looks as though [LINK] - Curious1 - 7:33pm on 09/21/09
- That's okay. I don't know why they don't open one in KC. I know - Dawn_MO - 1:42pm on 09/22/09
- Those TJ bags are really openers, aren't they? I was in Nordstrom's in Austin with one - PatBastrop - 1:15am on 09/25/09
- 16246. Rec Zucchini Faux Crab Cakes w/Citrus Aoli [LINK] - Music City Missy - 3:01pm on 09/20/09 (2)
- I have GOT to try this! [NT] - Sandi in Hawaii - 2:51am on 09/21/09
- Me too - it's on the menu for next Fri. night. [NT] - elaine - 3:56am on 09/21/09
- 16247. Sweet-potato puree with smoked paprika - SusanKentfieldCa - 6:10pm on 09/20/09 (11)
- Yessssss.thank you, tried it last night. Really good. [NT] - joanietoo - 1:41pm on 09/21/09
- Hmm-sounds interesting---Susan, can I smoke my own paprika? LOL [NT] - charlie - 10:55pm on 09/21/09
- Steve would know : ) [NT] - AngAk - 11:35pm on 09/21/09
- Gotta make sure you have a VERY fine screen, otherwise . . . whoops, never mind. I wouldn't know. [NT] - Steve2 in LA - 1:45am on 09/22/09
- This is some hip crowd! [NT] - charlie - 1:31pm on 09/22/09
- you started it! [NT] - AngAk - 8:13pm on 09/22/09
- I plead the fifth [NT] - charlie - 11:50pm on 09/22/09
- Charlie, just step away from the flames!! - SusanKentfieldCa - 12:29am on 09/23/09
- Hmm, I don't know about you Susan but I'm starting to wonder how Charlie *really* got the Smokey - Pat-NoCal - 5:36am on 09/25/09
- 16248. Okay, 2 people can eat only so much pork tenderloin. Ideas for leftovers, please? Many thanks. [NT] - Marianne - 7:03pm on 09/20/09 (13)
- Mu-Shu Burritos. I saved this one Richard posted for leftover tenderloin. [NT] [LINK] - Curious1 - 7:12pm on 09/20/09
- Thai Pork Salad with Chili Dressing, another I've saved. - Curious1 - 7:14pm on 09/20/09
- New Mexican Pork & Green Chile Stew - Curious1 - 7:19pm on 09/20/09
- Pork Tenderloin Salad with Julia's Sweet and Sour Dressing [NT] [LINK] - Joe - 7:29pm on 09/20/09
- Love this!!! The dressing is fabulous! Tx again Joe for a keeper rec [NT] - barb_b - 10:16pm on 09/20/09
- Make sure you slice some really thin and then make a sandwich. . . - mistral - 7:33pm on 09/20/09
- Use slices as the pork in a Cuban Sandwich. Put pork, ham, swiss cheese, dill pickle slices - Steve2 in LA - 6:23am on 09/21/09
- Steve2, these were delish! Used yellow mustard and dill pickles and butter, Oh My. - Marianne - 2:09pm on 09/22/09
- Yay! We like 'em 'round here too. [NT] - Steve2 in LA - 12:00am on 09/23/09
- Yes, very nice as a sandwich. I do butter, salt, and pepper with mine. [NT] - Amanda_Pennsylvania - 6:41pm on 09/21/09
- forgive me, but am I the only one who likes pork sandwiches with salt/pepper and Miracle Whip?? - AngAk - 9:49pm on 09/21/09
- Shred or chop finely leftover pork and warm up in micro with a little bbq sauce and serve on - Elenor - 7:46pm on 09/20/09
- I chop or slice it and add to stir-fried rice. Or, like Elenor says, bbq pork sammies [LINK] - cheezz - 8:45pm on 09/20/09
- 16249. REC: Croissant Breakfast Casserole - FAB-U-LOUS!! deb-in-MI - THANK YOU! [LINK] - cheezz - 8:52pm on 09/20/09 (3)
- Yes, it is sinful! I made it the first time in May '06 and it was wonderful! [NT] - orchid - 12:39am on 09/21/09
- oh good!! DEB - that makes 4!! Please post in T&T for us :) [NT] - cheezz - 2:07am on 09/21/09
- Posted! So glad everyone liked it [NT] - deb-in-MI - 6:47pm on 09/21/09
- 16250. After my disappointment that "tomato pie" was really just pizza (!), I decided to (ISO ideas) - DawnNYS - 12:20am on 09/21/09 (22)
- Dawn, Have a look-see "Tarte a la Tomate (or French Tomato Pie) [NT] [LINK] - GayR - 1:15am on 09/21/09
- Another - Palos Heights Woman's Club Tomato Pie by Chef Pookie [NT] [LINK] - GayR - 1:17am on 09/21/09
- Summer Tomato Pie - Cabot Cheese [NT] [LINK] - GayR - 1:23am on 09/21/09
- Wow, that was quick. THAT's what I had in mind. Did I just see a wierd, cheap version of it, or - DawnNYS - 2:45am on 09/21/09
- Oh yes! I make this one every time I go to France. A classic. But there I can get preprepared - Marg CDN - 4:59pm on 09/21/09
- This one from my friend's blog is incredible! [LINK] - Music City Missy - 2:46am on 09/21/09
- That's a great blog - recipes look delicious - already checked out the Mocha Fudge Torte! Thanks! [NT] [LINK] - Meryl - 3:01am on 09/21/09
- MCM, Thank you for posting ... your friends blog is lovely. [NT] - GayR - 10:45am on 09/21/09
- Almost like a quiche. Hmm, the pizza tomato pie must be a local thing, like chicken riggies are. TY [NT] - DawnNYS - 3:08pm on 09/21/09
- And yes, it is a nice blog - tomato recipe looks great! [NT] - DawnNYS - 3:08pm on 09/21/09
- I posted the 'faux' crab cakes above - you HAVE to try them!!! Incredible - Music City Missy - 3:38am on 09/22/09
- Dawn, Just found the Cook's Country Summer Tomato Pie Recipe here is a photo [LINK] - GayR - 11:44am on 09/21/09
- Here is the acutal recipe from The Seattle Times "Summer Tomato Pie" [NT] [LINK] - GayR - 11:46am on 09/21/09
- Tomato Pie...check this one from Closet Cooking blog. [NT] [LINK] - Curious1 - 3:38pm on 09/21/09
- Paula Deen's version - Pam - 4:13pm on 09/21/09
- Tomato and Corn Pie, Gourmet's recent tweak of Laurie Colwin's classic recipe [LINK] - Shaun in TO - 4:36pm on 09/21/09
- Just what I've been thinking of making tonight. Here is Laurie Colwin's REC: Shaun do you include - Marg CDN - 4:56pm on 09/21/09
- I'm a slave to recipes so yes, I do both crusts. Sometimes it's soggy, sometimes not, depends on the - Shaun in TO - 5:52pm on 09/21/09
- Agree. Flavour is not great but huge bounty. Forgot about panzanella. Merci. [NT] - Marg CDN - 6:49pm on 09/21/09
- Just the opposite here. Great, sweet flavor, but only 3 or 4 out edible ones out of - DawnNYS - 2:35pm on 09/22/09
- Made this last night. Loved the biscuit dough with it instead of pastry. I used more cheese - Marg CDN - 7:04pm on 09/22/09
- HMMMmmmmm, it looks like "our" tomato pie IS basically Sicilian pizza [LINK] - DawnNYS - 2:40pm on 09/22/09
- 16251. These are wonderful! REC: Savannah Chocolate Chewies - Sandi in Hawaii - 1:23am on 09/21/09 (10)
- wonderful! No butter, plus I can use up some of my 2 doz. frozen egg whites! [NT] - cheezz - 2:09am on 09/21/09
- Sandi - I was reading over the recipe and it says it's liquidy like cake batter?? - cheezz - 2:13am on 09/21/09
- It's a weird mixture, cheezz. It looks like melted chocolate with nuts mixed in. - Sandi in Hawaii - 2:47am on 09/21/09
- Question about frozen egg whites - do you freeze them all together and how long do you keep them. [NT] - elaine - 4:02am on 09/21/09
- The above should have been under cheezz's reply. [NT] - elaine - 4:02am on 09/21/09
- I have a ziploc freezer bag that I add to and freeze it flat. Don't know about length of freezing... [NT] - cheezz - 1:34am on 09/22/09
- oh, and does anyone know the equivalent measure for an egg white?? [NT] - cheezz - 1:35am on 09/22/09
- 1 large egg white = 2 1/4 tablespoons. 7 large egg whites = 1 cup. [LINK] - Sandi in Hawaii - 9:13am on 09/22/09
- This site is a good reference too. [NT] [LINK] - Sandi in Hawaii - 9:17am on 09/22/09
- oh I like that last one! Lots of "egg white only" recipes! Thanks Sandi :) [NT] - cheezz - 3:41am on 09/23/09
- 16252. Are there any FK-ers in the Chicago area???? [NT] - joanietoo - 1:46pm on 09/21/09 (7)
- Wasn't Harimad in Chicago? Too bad we lost touch with her! [NT] - PatBastrop - 5:01pm on 09/21/09
- Yes, she was up in Evanston (north of the city). I was in Chicago until a couple of years ago. [NT] - Amanda_Pennsylvania - 5:50pm on 09/21/09
- magnolia. [NT] - AngAk - 6:20pm on 09/21/09
- I'm here . . . I just mostly lurk these days . . . how can I help?? [NT] - magnoliainchicago - 12:20am on 09/22/09
- I'll be landing at O'Hare Friday at 5pm---then headed directly to NW Indiana. I'll wave. [NT] - AngAk - 1:20am on 09/22/09
- There will be as soon as I send my buddy up there a link to the site - Music City Missy - 3:36am on 09/22/09
- Looking at poss. being in Chi at the end of OCT......just thinking!! [NT] - joanietoo - 3:00pm on 09/22/09
- 16253. ISO a white sangria w/ peach schnapps and white cran-peach juice [NT] - Tessie in Cincy - 2:20pm on 09/21/09 (3)
- Tessie, Here is a recipe from Bon Appetit Peach Riesling Sangria [NT] [LINK] - GayR - 2:32pm on 09/21/09
- Thanks Gay! Looks exactly like what the hostess said was in there. - Tessie in Cincy - 4:48pm on 09/21/09
- Happy to lacate a recipe for you Tessie. [NT] - GayR - 12:09am on 09/22/09
- 16254. Rec: Eggplant Rotellini - DawnNYS - 3:19pm on 09/21/09 (5)
- Dawn, have you made this? - colleenmomof2 - 3:25pm on 09/21/09
- Yes, it works very well. You don't have to use the flour if you don't - DawnNYS - 2:04pm on 09/22/09
- I'll try it! - colleenmomof2 - 11:51pm on 09/22/09
- I have made these (a version of them) soooo good. [NT] - joanietoo - 3:02pm on 09/22/09
- Sounds good. Reminds me of this one I've posted before. REC: GRILLED EGGPLANT ROULADES OLIVO - Marg CDN - 7:01pm on 09/22/09
- 16255. Beautiful decorated cookie website - Sweetopia. [LINK] - Sandi in Hawaii - 4:23pm on 09/21/09 (12)
- those cupcakes served in fancy tea cups----soooooo cute! [NT] - AngAk - 6:33pm on 09/21/09
- WOW - love it. Thank you! [NT] - deb-in-MI - 6:48pm on 09/21/09
- Great website -- thanks for posting (I want to make those daisies!) [NT] - MariaDNoCA - 9:46pm on 09/21/09
- Beautiful indeed! [NT] - cheezz - 1:40am on 09/22/09
- On this subject I want to make cupcakes by this w-end??..... - joanietoo - 4:14pm on 09/22/09
- the Sugar Baby Icingat the bottom of the Penny's Sugar Cookie post is very good [LINK] - AngAk - 8:17pm on 09/22/09
- would your golden loaf make good cupcakes? [NT] - AngAk - 8:18pm on 09/22/09
- Some to try.... REC: Golden Cupcakes - cheezz - 3:43am on 09/23/09
- REC: One Bowl Cake - cheezz - 3:47am on 09/23/09
- REC: Tall and Fluffy Biscuits -- my FAVORITE biscuit recipe hands down - easier than it sounds too! - cheezz - 3:49am on 09/23/09
- I think cheezz put a cupcake thread in the great threads section. [NT] - Amanda_Pennsylvania - 6:14pm on 09/23/09
- That she did... thanks for reminding me :) >>>>>> [NT] [LINK] - cheezz - 1:23am on 09/24/09
- 16256. Moyn's Catfish in Provencal Packages - low carb, easy, great [LINK] - colleenmomof2 - 5:48pm on 09/21/09 (0)
- 16257. Grand Canyon Cooking: The Sequel. My youngest is now in the 7th grade, and he... - Michael in Phoenix - 3:12am on 09/22/09 (31)
- You have my prayers and best wishes. Stay well and keep washing your hands. - Elenor - 3:29am on 09/22/09
- Michael, you are such a great father and I send you all the energy - orchid - 3:42am on 09/22/09
- Oh, also...wash your hands, don't touch your nose or eyes! [NT] - orchid - 3:45am on 09/22/09
- All my good thoughts to you and the other moms! ;-). It will be great. [NT] - Joe - 4:13am on 09/22/09
- Oommmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. There! You'll be fine. [NT] - Michael in Sarasota - 11:05am on 09/22/09
- ok, how did you do a subject line that LONG???!!! It always cuts me off! [NT] - cheezz - 3:51am on 09/23/09
- Good luck, Michael! Stay well and have a great time. [NT] - Barbara in VA - 11:07am on 09/22/09
- Michael, I hope you and your family weather H1N1 well. [NT] - GayR - 12:14pm on 09/22/09
- Stay well Michael --prayers for your success [NT] - charlie - 1:28pm on 09/22/09
- Have fun (?) or at least a safe trip. I love how you capitalize - DawnNYS - 1:54pm on 09/22/09
- Get-well wishes to your family, Michael! Take care! [NT] - ErininNY - 2:29pm on 09/22/09
- You'll do FANTASTISIMO as usual and hugs to the ones that have to stay at home. [NT] - joanietoo - 3:00pm on 09/22/09
- Michael, you are a good man. Your efforts will be appreciated by one and all. Keep positive - Sylvia - 3:16pm on 09/22/09
- MIchael, your boys are sooo lucky to have a dad who is so involved with their school! - Sandi in Hawaii - 3:50pm on 09/22/09
- One young teacher came up to me last year. She was new to the school... - Michael in Phoenix - 4:23pm on 09/22/09
- Thank you ALL for the kind words and prayers. I am grateful to have so many... - Michael in Phoenix - 4:27pm on 09/22/09
- Michael, Healthy wishes heading your way. You are doing such a nice thing. Your kids will always - barb_b - 4:35pm on 09/22/09
- Wishing you and yours a safe and healthy adventure! [NT] - MoNJ - 5:07pm on 09/22/09
- Sending sanitizing thoughts your way. Cough into your elbow! [NT] - Amanda_Pennsylvania - 5:15pm on 09/22/09
- Best of luck, Michael. Healthy thoughts beaming your way..... - Lana in FL - 6:07pm on 09/22/09
- Seems like just a few months ago, you were heading up there with the tribe. [NT] - Marg CDN - 7:01pm on 09/22/09
- Yeah, my boys are two years apart. They rearranged the trip calendar for this... - Michael in Phoenix - 7:28pm on 09/22/09
- I am having a moment...Your last trip was 4/08!! Wow! Time does fly! [NT] - barb_b - 9:51pm on 09/22/09
- Very best wishes and a quick recovery to your family. [NT] - Melissa Dallas - 10:48pm on 09/22/09
- Ohh Michael, I hate to bring this up - KarenNoCA - 11:57pm on 09/22/09
- I have been in 'discussion' on this very issue with a large assortment of ... - Michael in Phoenix - 5:52am on 09/23/09
- Best of luck! [NT] - deb-in-MI - 10:57am on 09/23/09
- Have a wonderful time, I envy you!! When my daughter was - Miss Lola - 2:44pm on 09/23/09
- Great! Sounds like you will have a memorable experience! [NT] - KarenNoCA - 5:45pm on 09/23/09
- Have great fun......Praying.... [NT] - Marsha tbay - 3:12am on 09/24/09
- What a great Dad you are. Praying for continued health and successful trip. - Brooksie - 12:25am on 09/26/09
- 16258. Here's a menu that worked very well for me on Sunday - Sylvia - 10:58am on 09/22/09 (14)
- Sounds delicious Sylvia! I am always looking for entertaining - emtd - 1:32pm on 09/22/09
- Sylvia, this sounds amazing! Just printed it out. I love that the main meal can be made ahead! - barb_b - 4:42pm on 09/22/09
- Sounds great Sylvia, a lovely meal. [NT] - joanietoo - 6:11pm on 09/22/09
- Sylvia, please post this in Menus. very nice. [NT] - AngAk - 8:24pm on 09/22/09
- Done! I posted the menu this morning. Thanks for your vote of confidence Ang. [NT] - Sylvia - 8:49pm on 09/22/09
- Frico? [NT] - cheezz - 3:53am on 09/23/09
- Frico, otherwise known as Parmesan Crisps are simply little rounds of baked shredded cheese. - Sylvia - 10:51am on 09/23/09
- Sylia: You read my mind! I'm planning these garnished w/ the little yellow lightbulb [LINK] - Luisa_Calif - 3:33pm on 09/23/09
- I have formed these into little bowls to fill with a bit of chopped ceasar salad---really nice. - AngAk - 5:43pm on 09/23/09
- Clever use! [NT] - Marg CDN - 5:44pm on 09/23/09
- I've done that too...draped them over inverted muffin tins. [NT] - Pat-NoCal - 8:59pm on 09/23/09
- and mini muffin tins [NT] - Pat-NoCal - 2:44am on 09/24/09
- Perfect size for tea!! Thanks Ang [NT] - cheezz - 1:24am on 09/24/09
- Oh, I make these all the time... just didn't know they had a "fancy" name :) [NT] - cheezz - 1:25am on 09/24/09
- 16259. NFR: For fans of Alexander McCall Smith........new Corduroy Mansions novel. Enjoy! [NT] [LINK] - Sylvia - 3:20pm on 09/22/09 (4)
- I love McCall Smith but am unfamilar with this series. How many ae there? [NT] - Luisa_Calif - 4:19pm on 09/22/09
- This is the second book published on-line. You can read a chapter a day. Bookmark the site - Sylvia - 4:32pm on 09/22/09
- Are these ONLY on-line? [NT] - Luisa_Calif - 4:43pm on 09/22/09
- The first book is now in hardback in the UK. The second book is in process and can only be read or - Sylvia - 6:54pm on 09/22/09
- 16260. ISO applesauce recipe - Amanda_Pennsylvania - 4:00pm on 09/22/09 (12)
- Amanda, this link has several applesauce recipes. I can't wait to get started on some! [NT] [LINK] - Barbara in VA - 4:15pm on 09/22/09
- another good link [NT] [LINK] - AngAk - 8:51pm on 09/22/09
- This one, courtesy of Martha Stewart is, ashamedly, my all-time fav. - Steve2 in LA - 12:07am on 09/23/09
- Where's the Martha love? She got me through my first layoff. - Amanda_Pennsylvania - 6:16pm on 09/23/09
- LOL! and, she takes the time to scrape those mixing bowls clean clean clean! [NT] - AngAk - 6:31pm on 09/23/09
- And, and...every recipe of her's has been delicious! [NT] - orchid - 6:52pm on 09/23/09
- PatBastrop - you said you make applesauce out of Cortlands? Could you post the recipe? Thanks :) [NT] - cheezz - 3:54am on 09/23/09
- Actually, I don't use a recipe -- I just core and cut the apples, - PatBastrop - 11:14pm on 09/23/09
- throw it in the crockpot at night and wake up to yumminess! [NT] - AngAk - 12:32am on 09/24/09
- Just what I needed - sounds positively yummy, Pat, thanks! [NT] - cheezz - 1:26am on 09/24/09
- Now if I could just find some courtlands. WF didn't have any, CM didn't -- usually they are early! [NT] - PatBastrop - 3:13am on 09/24/09
- Thanks, all. This is on my list for this weekend. [NT] - Amanda_Pennsylvania - 2:47pm on 09/30/09
- 16261. Just stopped at the Penzeys store down the street from my office. It is so close by - Barbara in VA - 4:29pm on 09/22/09 (11)
- Some people Just don't get it!! : ) Does your colleague say the same thing about a liquor store? - barb_b - 4:39pm on 09/22/09
- I bought the Spanish one this time to try it out. I have some of the Hungarian - Barbara in VA - 12:32am on 09/23/09
- Goulash from James Beard - PatBastrop - 12:34pm on 09/23/09
- Oh Pat, thank you! I will try this as soon as the weather turns cool again! [NT] - Barbara in VA - 1:01pm on 09/23/09
- I am goint to make it tomorrow and put it away for the weekend. It is in the 60's here!! WooHoo!! [NT] - PatBastrop - 2:28pm on 09/23/09
- Printed! I must make this for my Dad. It will freeze well in serving sizes. [NT] - AngAk - 6:14pm on 09/23/09
- REC;Paprika Roast Chicken previously posted by Meryl - Cindy - 5:18pm on 09/23/09
- My co-worker has 2 spices in her kitchen -- salt and pepper. And those are rarely used - cheezz - 3:56am on 09/23/09
- I took my Penzeys catalog in to work a few years ago - Lana in FL - 1:46am on 09/24/09
- LOL, *normal*, like us! [NT] - AngAk - 5:15pm on 09/24/09
- I have a friend who doesn't taste anything...at all...before serving it to guests. I gave her the - Marg CDN - 5:22pm on 09/24/09
- 16262. End of summer reflection...How did your garden's come out this year? Anything you would do - barb_b - 5:03pm on 09/22/09 (23)
- Mine was the best I've ever had in my present residence. - Richard in Cincy - 5:34pm on 09/22/09
- oh, Richard - BonnieinHolland - 6:26pm on 09/22/09
- bonnie, was your garden as lovely this year? hug your doggies for me! [NT] - AngAk - 8:32pm on 09/22/09
- Garden and dogs - BonnieinHolland - 8:23am on 09/23/09
- my garden is overgrown---I need to do some severe thinning next Spring. We had some snow last night! - AngAk - 6:13pm on 09/23/09
- Cool! (on the flower wins) [NT] - Luisa_Calif - 6:25pm on 09/23/09
- congratulations!! - BonnieinHolland - 8:30pm on 09/23/09
- How awesome is that. Congratulations, Ang. Keeping fingers crossed your shortbread hearts win too. [NT] - Pat-NoCal - 9:00pm on 09/23/09
- Richard, I too moved inside the walled patio but it didn't keep...... - Janet in NC - 6:51pm on 09/22/09
- I've been feeling very fortunate about my harvest. It's still going, with cherry tomatoes on 24' - Marg CDN - 6:43pm on 09/22/09
- what is the rhubarb leaf trick? [NT] - AngAk - 8:33pm on 09/22/09
- The rhubarb trick - Marg CDN - 5:30pm on 09/23/09
- Thanks! I have plenty of rhubarb leaves each year. [NT] - AngAk - 6:19pm on 09/23/09
- Yes, what is the rhubarb leaf trick...aphids are trying to eat my broccoli plants. [NT] - KarenNoCA - 11:22pm on 09/22/09
- Lots of tomatoes! Next year, better soil! [LINK] - colleenmomof2 - 11:40pm on 09/22/09
- Many people in the Ottawa area lost their tomato crop due to a cool and rainy summer. However, - Sylvia - 10:57am on 09/23/09
- I've been doing the eggshell thing for 30 years and it hasn't helped us. - Luisa_Calif - 3:16pm on 09/23/09
- Worst ever. Brings tears to my eyes just thinking about it - can't look in my backyard [NT] - deb-in-MI - 10:51am on 09/23/09
- My garden was a nice refuge for the neighborhood squirrels. Out of - DawnNYS - 2:06pm on 09/23/09
- Didn't do as much this year, and got lazy about what there was, so the first couple of arugula - Shaun in TO - 2:25pm on 09/23/09
- Ooh, oooh. I forgot about the whack of blackberries. Here below is what I love to use them in. [NT] - Marg CDN - 5:33pm on 09/23/09
- not for Sandi... REC: DUCK WITH BLACKBERRY SAUCE - Marg CDN - 5:34pm on 09/23/09
- I resemble that - FloriSandy - 2:51am on 09/25/09
- 16263. For the first time, I actually watched Julia Child last night. It was a very old, circa 1975, judgin - Marg CDN - 7:13pm on 09/22/09 (3)
- Marg, some of the shows were very rough around the edges. I remember one featuring apples - Sylvia - 8:52pm on 09/22/09
- "Never explain, never apologize." [NT] - Amanda_Pennsylvania - 8:56pm on 09/22/09
- our PBS has been playing some of the oldies too. you might be able to get the DVD set from your - AngAk - 9:08pm on 09/22/09
- 16264. Dispatch from this surreal life... - Traca - 8:42pm on 09/22/09 (15)
- Wow, sounds like you're keeping busy. Sounds exciting! [NT] - DawnNYS - 9:15pm on 09/22/09
- Awesome Traca! I wish Seattle was closer to Cincinnati :) [NT] - Tessie in Cincy - 11:57pm on 09/22/09
- SHEESH!! Your life makes mine sound like I live in a closet! You GO girl! [NT] - cheezz - 3:57am on 09/23/09
- Wow! But I don't see the word "sleep" anywhere in there. Are you getting any? [NT] - Shaun in TO - 2:20pm on 09/23/09
- Sleep? What's that? :) [NT] - Traca - 8:44pm on 09/23/09
- Fabulous! :) [NT] - ErininNY - 2:37pm on 09/23/09
- You go, girl! Living vicariously through Traca... [NT] - Amanda_Pennsylvania - 6:17pm on 09/23/09
- Me too. Way to go, Traca. [NT] - Pat-NoCal - 8:57pm on 09/23/09
- You are amazing. Wish we lived closer too :) [NT] - Marsha tbay - 3:04am on 09/24/09
- Ah, and this just in. I'll be attending Coffee Fest this weekend. Check out these workshops! [NT] [LINK] - Traca - 7:52am on 09/24/09
- why does this make me LOL?! Every day is Coffee Fest in Seattle! [NT] - AngAk - 5:25pm on 09/24/09
- Traca, now honestly, how did you not know this post would wreak havoc with everyones' emotional - Marsha tbay - 8:28pm on 09/24/09
- With big highs, come BIG LOWS....I couldn't make this up if I tried. - Traca - 10:54pm on 10/01/09
- You've got a book in there girl! [NT] - orchid - 1:41am on 10/02/09
- Whoa, poor man. They are so lucky to have you on their team... - Heather_in_SF - 3:42am on 10/03/09
- 16265. ISO - A golden-orange pasta sauce [LINK] - DawnNYS - 9:21pm on 09/22/09 (15)
- Did you see this one? [NT] [LINK] - Curious1 - 10:21pm on 09/22/09
- DawnNYS - Have a look at this - may be it or close - the alfred sauce and the red sauce combined [LINK] - GayR - 10:38pm on 09/22/09
- That's Alfredo Sauce.... [NT] - GayR - 10:42pm on 09/22/09
- what if you used orange peppers instead of red and green? this is new to me. drool inducing! [NT] - AngAk - 10:55pm on 09/22/09
- DawnNYS - Here is another that sounds good from N.Y. State Native [NT] [LINK] - GayR - 11:00pm on 09/22/09
- DawnNYS - Found Rosemary Pelli's Moms Chicken Riggi Recipe - she is from Calif. [NT] [LINK] - GayR - 11:58pm on 09/22/09
- No, that one's red too - I want the gold sauce - thanks for trying though Gay [NT] - DawnNYS - 12:04am on 09/23/09
- This was orangey-gold, like light Velveta :o) I want to know what made it orange... [NT] - DawnNYS - 12:06am on 09/23/09
- Dawn, I think it's the cream in the tomatoes. Check out the pictures with this penne with vodka sauc [NT] [LINK] - Curious1 - 12:12am on 09/23/09
- Dawn, Final try - Scroll down the page to "Christopher wrote," recipe for riggi containing barbeque [LINK] - GayR - 12:15am on 09/23/09
- Thank you very much!! I think this is it. I also like the idea of combining alfredo with tomato. [NT] - DawnNYS - 1:51pm on 09/23/09
- Plus, they rhyme! [NT] - Luisa_Calif - 3:08pm on 09/23/09
- Yes, it's always an added bonus when your food rhymes ;o) [NT] - DawnNYS - 11:56pm on 09/23/09
- You very welcome! If you try it Dawn let us know your results. [NT] - GayR - 6:08pm on 09/23/09
- or should I say <font color = orange> orange! - DawnNYS - 12:19am on 09/23/09
- 16266. Going to be in Boston in a few days and want to hit some of the great places in the Italian area>>> - Luisa_Calif - 9:52pm on 09/22/09 (6)
- For bakeries, depends on what you want... - judy-mass - 11:47pm on 09/22/09
- Neptune Seafood is great! [NT] - Cindy - 12:05am on 09/23/09
- Where is Neptune's Seafood, what street? [NT] - Luisa_Calif - 2:49am on 09/23/09
- Neptune Oyster - Cindy - 3:32am on 09/23/09
- Thanks, Cindy! [NT] - Luisa_Calif - 3:08pm on 09/23/09
- I was doing some research and saw those two mentioned with great gusto. I think the friends we are - Luisa_Calif - 2:49am on 09/23/09
- 16267. Oh DAWN! Your 'Early Texas (Poor Boy) Enchilada Sauce in T&T was erased... could you post again? TU [NT] [LINK] - cheezz - 3:35am on 09/23/09 (7)
- I reposted it and here it is also. I am thinking about chicken enchiladas and it's only 6:45am! - Dawn_MO - 11:46am on 09/23/09
- Matt Martinez died a few months ago. Sad. He was quite a character. [NT] - Melissa Dallas - 2:24pm on 09/23/09
- Hey Melissa, I tried the La Costena salsas and really liked them. - Dawn_MO - 3:03pm on 09/23/09
- I like being able to buy the little cans rather than a big bottle too. They don't get - Melissa Dallas - 4:30pm on 09/23/09
- I'm so sorry to hear that. We ate often at the El Rancho location in Austin back in the day. [NT] - Curious1 - 4:44pm on 09/23/09
- I think the next "Little Matt" has stepped in and is running things now. [NT] - Melissa Dallas - 4:57pm on 09/23/09
- Thanks! sheesh.... fingers not working..... took 5 tries to spells 'thanks'... need... sleep [NT] - cheezz - 1:28am on 09/24/09
- 16268. Rec:Bacon Brown Sugar Coffeecake - Melissa Dallas - 1:01pm on 09/23/09 (3)
- Thanks Melissa! Heather this has us written all over it! - SusanKentfieldCa - 12:22am on 09/24/09
- Ooooo! I *just* happen to have some amazing brown sugar cinnamon glazed bacon... - Heather_in_SF - 7:22am on 09/28/09
- Oh yeah - trying this one tomorrow night!!! [NT] - Music City Missy - 12:41am on 09/24/09
- 16269. Has anyone made the Glazed Orange Hoisin Chicken and served it cold? - Dawn_MO - 2:51pm on 09/23/09 (10)
- How about removing the skin "after" cooking. Would solve the sogginess - DawnNYS - 3:48pm on 09/23/09
- Those are all great ideas! - Dawn_MO - 4:03pm on 09/23/09
- That's true, could you baste the glaze on there mid-way through cooking the skinless chicken? [NT] - DawnNYS - 2:51pm on 09/24/09
- Dawn, I have had great success w/ making rec: Italian Chicken w. New Oreans Spaghetti Bordalaise - barb_b - 4:24pm on 09/23/09
- I would love to serve this for the teachers, but after putting beer in my beef stew, - Dawn_MO - 10:19pm on 09/23/09
- This sounds sooooo good! Thanks for posting! [NT] - Sandi in Hawaii - 4:02am on 09/24/09
- I just found out that one of the markets where I shop have - Dawn_MO - 10:22pm on 09/23/09
- Has anyone made pulled chicken? Is there such a thing? [NT] - Dawn_MO - 11:25pm on 09/23/09
- Chicken tinga uses cooked, shredded chicken. You add the sauce after, very good [NT] - Luisa_Calif - 12:22am on 09/24/09
- I'm sure your pulled pork would be appreciated, eso if you're in pulled pork country... and - DawnNYS - 2:47pm on 09/24/09
- 16270. ISO CathyZ or anyone who might know. I am making the Coconut Shrimp [LINK] - orchid - 2:53pm on 09/23/09 (5)
- Don't make it ahead orchid- the batter will not hold up. [NT] - CathyZ from Kauai - 3:17pm on 09/23/09
- Yeah, that's what I thought. Thanks for the quick response. Oh wait, can the - orchid - 3:24pm on 09/23/09
- Sure- for a while. I would say not more than an hour or they will probably weep [NT] - CathyZ from Kauai - 6:51pm on 09/23/09
- Thanks. I've got everything ready to go. I'll just add the yolk and beer and - orchid - 6:59pm on 09/23/09
- Hah! I make the whole recipe for two of us and we fight over the last shrimp. Have a good dinner. [NT] - CathyZ from Kauai - 10:52pm on 09/23/09
- 16271. Has anyone tried this product Fasta Pasta The Microwave Cooker? [LINK] - Dawn_MO - 4:09pm on 09/23/09 (5)
- I've tended to stay away from using plastics in the nuker. The only one I can't resist is an old - Marg CDN - 5:43pm on 09/23/09
- I read that Fasta Pasta is made of BPA free FDA approved microwave safe material. [NT] - KarenNoCA - 11:32pm on 09/23/09
- I wonder if you can just use any microwaveable dish? [LINK] - Sandi in Hawaii - 4:10am on 09/24/09
- Good idea. Let's someone try this. I often have leftovers for a pasta lunch but H won't cook his - Marg CDN - 4:53pm on 09/24/09
- Yes, I have the Fasta Pasta. I use it all the time. It works great! [NT] - Scott in Scottsdale - 3:32am on 09/25/09
- 16272. Way too many, very juicy, smallish tomatoes. Any ideas? [NT] - Cindy - 9:05pm on 09/23/09 (19)
- Roast them with a bit of... - judy-mass - 10:35pm on 09/23/09
- Judy, do you drain off any watery juices that - Pat-NoCal - 5:27pm on 09/24/09
- Depends on what I'm using them for - judy-mass - 11:44pm on 09/24/09
- Thanks to every one of you, the tomatoes keep coming, so I'll probably make all of these. [NT] - Cindy - 1:38am on 09/25/09
- a friend of mine who is a great cook loves - emtd - 11:45pm on 09/23/09
- Cindy, I love these "Quick stewed tomatoes" from Martha Stewart [LINK] - GayR - 11:52pm on 09/23/09
- GayR, These sound perfect, my tomatoes are a little bigger, but I think it will work just fine. [NT] - Cindy - 12:44am on 09/24/09
- Thanks emtd, I would love the warmed feta, tomato salad. [NT] - Cindy - 12:41am on 09/24/09
- I love this salad!! Hope you enjoy it. I just use - emtd - 6:03am on 09/24/09
- tomato and feta cheese fritters [NT] [LINK] - rosie - 1:54am on 09/24/09
- Rosie, these look amazing! - judy-mass - 11:46pm on 09/24/09
- OH, have a super trip and then tell us all about it. [NT] - AngAk - 6:58am on 09/25/09
- I'm jealous. Both of my parents are from Rhodes. This is the - rosie - 8:16pm on 09/25/09
- I did a load of them last night. REC: Poulet Provencal - Marg CDN - 5:04pm on 09/24/09
- this sounds wonderful, thanks Marg. [NT] - Pat-NoCal - 5:28pm on 09/24/09
- Made this last night, verrry good, we liked it alot. Thanks Marg. [NT] - Pat-NoCal - 2:20pm on 09/26/09
- Good, Pat. Did you roast the veg the entire time or put them in later? [NT] - Marg CDN - 5:55pm on 09/26/09
- Couldn't find a 3-1/2 pound chicken, the smallest - Pat-NoCal - 3:22pm on 09/27/09
- OOps, this should be here-Thanks to every one of you, the tomatoes keep coming, so I'll probably mak - Cindy - 1:39am on 09/25/09
- 16273. David Lebovitz is in SanFrancisco for a week. [NT] [LINK] - AngAk - 1:21am on 09/24/09 (5)
- Heather, you're going, right? :) [NT] - Traca - 6:29am on 09/24/09
- there's a blogher conference on food---lots of the favorite bloggers(David and Ree) will be there. - AngAk - 7:47pm on 09/24/09
- No, I'm helping launch a new resto & no time to travel right now. Boo! - Traca - 11:13pm on 09/24/09
- YES! I'm so excited! I med David today and got his book, awesome! - Heather_in_SF - 12:45am on 09/26/09
- Told you blogging would change your life. ;-) [NT] - Traca - 5:12pm on 09/26/09
- 16274. Too many kids joke - Marsha tbay - 3:11am on 09/24/09 (3)
- LOL!!! [NT] - PatBastrop - 3:05pm on 09/24/09
- Haha, here's another - DawnNYS - 3:12pm on 09/24/09
- Oh YEAH!! - PatBastrop - 3:16pm on 09/24/09
- 16275. I loved this pasta recipe from Giada! REC: Orecchiette with Mini Chicken Meatballs - Sandi in Hawaii - 5:21am on 09/24/09 (2)
- Sounds wonderful! Thanks for sharing [NT] - deb-in-MI - 10:18am on 09/24/09
- Will be making this very soon, thanks Sandi. [NT] - Pat-NoCal - 5:28pm on 09/24/09
- 16276. For those of you who follow Pioneer Woman's blog, she's featured in today's LA Times Food Section. [NT] [LINK] - Steve2 in LA - 5:57am on 09/24/09 (9)
- Awesome. I haven't been reading her blog for a while but ya'll know she's got a book coming out? :) - Traca - 6:28am on 09/24/09
- Me too! I have it pre-ordered on Amazon! [NT] - Sandi in Hawaii - 6:33am on 09/24/09
- That's a great article, I love her blog!!! [NT] - woody - 3:05pm on 09/24/09
- If you haven't made them before, make her Onion Strings, absolutely delish. [LINK] - Dawn_MO - 3:13pm on 09/24/09
- They certainly do look good... - judy-mass - 10:45pm on 09/24/09
- Anybody but me notice the Morton salt? - Tessie in Cincy - 11:44pm on 09/24/09
- Seems like it's a matter of coarse-grain (kosher) vs. fine-grain (Morton, etc.)--it has to dissolve? [NT] - ErininNY - 3:00pm on 09/26/09
- I've made them about half a dozen times and they ARE absolutely delicious! [NT] - cheezz - 12:29am on 09/25/09
- Or make her bacon-wrapped jalapeno thingies, Fabulous! [NT] [LINK] - Sarah in Charleston - 4:21pm on 09/24/09
- 16277. Follow-up on my quest for yellow pasta sauce - DawnNYS - 3:21pm on 09/24/09 (4)
- your afternoon sounds delightful. I head to IN tomorrow and look forward to the harvest delights. - AngAk - 5:40pm on 09/24/09
- Honey, if you can't find corn in Indiana in September, you ain't lookin' ;o) - DawnNYS - 6:12pm on 09/24/09
- Yeah, I know, but I don't want tough feed corn, LOL. I'm craving some nice tender sweet stuff. - AngAk - 7:45pm on 09/24/09
- And what did I find on the shelf of my local grocery store? - DawnNYS - 2:00am on 09/30/09
- 16278. Caught part of this show by accident once and thought it was cute and funny. [LINK] - desertjean - 5:05pm on 09/24/09 (1)
- I think this is the new season, they really make fun of Martha, big time! [NT] - woody - 5:27pm on 09/24/09
- 16279. Speaking of new shows, did anyone catch "The Naughty Kitchen" - woody - 5:31pm on 09/24/09 (2)
- Wow,must disgree, I found her manners and those of her crew not - Nan - 9:57pm on 09/24/09
- Oh YUK. Reminds me of the days when Jamie Oliver came in off his scooter without washing his hands. [NT] - Marg CDN - 11:01pm on 09/24/09
- 16280. Does anyone have soapstone counters? - Shaun in TO - 7:09pm on 09/24/09 (8)
- Wouldn't you think that they scratch so easily? I'll be interested in the sequel. [NT] - Marg CDN - 11:02pm on 09/24/09
- Isn't soapstone what is used in chemistry labs? [NT] - PatBastrop - 12:04am on 09/25/09
- Yes, the old indestructible counters. I remember them in nightmares, but in my kitchen? They are - Marg CDN - 1:39am on 09/25/09
- Soapstone can be carved with a household knife. . . [LINK] - mistral - 1:40am on 09/25/09
- For our kitchen redo, we were waved off soapstone. It requires lots of care, mars and stains easily. [NT] - Steve2 in LA - 6:33am on 09/25/09
- Used granite instead & never regretted it. After fabrication, it was nearly $20 a sq. ft less dough. [NT] - Steve2 in LA - 6:36am on 09/25/09
- Granite is really the best way to go, after all, it is a rock. Mine is twelve years old - KarenNoCA - 11:39pm on 10/04/09
- Thanks for the tips. I'll pass them on. [NT] - Shaun in TO - 9:43pm on 09/26/09
- 16281. Rose Levy Berenbaum demo and book signing in Baltimore [LINK] - rosie - 8:51pm on 09/24/09 (1)
- If you look carefully at the schedule posted - judy-mass - 11:38pm on 09/24/09
- 16282. Does anyone have a recipe or 2 for lamb ribs? - Sarah in Charleston - 8:53pm on 09/24/09 (1)
- REC: Asian Lamb Ribs - Cindy - 1:32am on 09/25/09
- 16283. Did you all see John Besh's new book "My New Orleans"? It's even better than I expected! [LINK] - Traca - 11:17pm on 09/24/09 (4)
- Traca, Here is a terrific video of Chef Besh discussing his book. Think you will enjoy! [NT] [LINK] - GayR - 12:48am on 09/25/09
- Had the degustation at "Restaurant August" in April. Did not suck but preferred Linke's "Cochon." [NT] - Steve2 in LA - 6:42am on 09/25/09
- Good to know. I've got a New Orleans trip in my future. :) [NT] - Traca - 12:09am on 09/26/09
- I really want to make his chicken and dumpling recipe that he posted on his Facebook page, - Heather_in_SF - 4:27am on 10/05/09
- 16284. Ya'll remember my pet project "Canning Across America?" It's being featured on Splendid Table - Traca - 11:18pm on 09/24/09 (6)
- YeeHah...great going! [NT] - judy-mass - 11:32pm on 09/24/09
- Wonderful News!! You certainly inspired me to can!! [NT] - barb_b - 12:01am on 09/25/09
- Way to go Traca. Congratulations! [NT] - GayR - 12:38am on 09/25/09
- Congratulations!!! [NT] - deb-in-MI - 10:43am on 09/25/09
- How Cool! Congrats Traca! [NT] - Barbara in VA - 12:27pm on 09/25/09
- Missed this...congrats! [NT] - Amanda_Pennsylvania - 1:53pm on 10/05/09
- 16285. Regina Schrambling "Zucchini Madeleines" recipe [NT] [LINK] - GayR - 12:40am on 09/25/09 (4)
- Doesn't this sound great...I think I will make this over the weekend with my oven fried chicken! [NT] - KarenNoCA - 12:51am on 09/25/09
- The directions mention cheese - the ingredients not - or do I need more coffee.? [NT] - elaine - 3:37am on 09/25/09
- Oops - more coffee!! Will make this tonight also. [NT] - elaine - 3:38am on 09/25/09
- You know how much I love savory madeleines, Thanks Gay. These will go great with soups. [NT] - Pat-NoCal - 5:42am on 09/25/09
- 16286. OK all you punctuation police, and you know who you are, take this test. Ha! [LINK] - orchid - 4:13am on 09/25/09 (19)
- Got 9 out of 10. My 4th-grade English teacher would be SO proud. [NT] - Steve2 in LA - 6:49am on 09/25/09
- Me too. Since my mom taught English she'd probably fuss at me for even missing the one. [NT] - Melissa Dallas - 3:15pm on 09/25/09
- 8 out of 8 (I don't see 10)--but a few of their "correct" answers contain errors. In #1, a comma - Shaun in TO - 12:05pm on 09/25/09
- I was going to say "Well, there goes my idea of right and wrong concerning commas" but I was afraid - DawnNYS - 1:00pm on 09/25/09
- I still don't know why my #2 choice was wrong, with the Q: and A: - DawnNYS - 1:12pm on 09/25/09
- "Select the sentence WITH the error to win big." [NT] - MariaDNoCA - 7:43pm on 09/25/09
- Huh? [NT] - DawnNYS - 10:20pm on 09/25/09
- There was nothing wrong with your choice.... - MariaDNoCA - 3:30pm on 09/26/09
- Got them all, too. Agree with Shaun about the mistakes. [NT] - Amanda_Pennsylvania - 1:58pm on 10/05/09
- 8 of 8. [NT] - Richard in Cincy - 2:42pm on 09/25/09
- I took it. There's no way I can celebrate Happy Punctuation Day now, than you very much. [NT] - Angiebaby - 3:32pm on 09/25/09
- Im write, with yu: there; Angie." [NT] - MarilynFL - 4:13pm on 09/29/09
- They forgot about people that use an apostrophe to indicate plural. . . - mistral - 4:42pm on 09/25/09
- Then the use of IT must get you as well. It's and its. Seems more people have it backwards now. [NT] - Marg CDN - 4:58pm on 09/25/09
- and: between you and I...instead of: between you and me. AARGH. I'm on a rant. [NT] - Marg CDN - 5:41pm on 09/25/09
- So which is it, you and me? Sounds clumbsy, but IT's probably right. The worst error I'd ever - DawnNYS - 10:23pm on 09/25/09
- Make that "clumsy" - good thing it wasn't a spelling test! [NT] - DawnNYS - 2:14am on 09/26/09
- Yes, but the question for me is...why do people suddenly think it's clumsy when we spoke this way - Marg CDN - 4:13pm on 09/26/09
- 8 out of 8. [NT] - MariaDNoCA - 7:43pm on 09/25/09
- 16287. Any suggestions for some frozen scallops? - Richard in Cincy - 3:04pm on 09/25/09 (7)
- Brown and toss with thin spaghetti, parsley, chopped oil packed sun-dried tomatoes - KarenNoCA - 3:30pm on 09/25/09
- I find that sea scallops defrost very quickly. Recently enjoyed this Rec: Scallops with Asparagus - Pat-NoCal - 3:56pm on 09/25/09
- Unfortunately, I don't think I'm going to have enough time to thaw them - Richard in Cincy - 5:08pm on 09/25/09
- I vote to go out for a change :) Save them for a time when you can fully enjoy "Sinfully." - MoNJ - 5:19pm on 09/25/09
- Was going to say the same thing....just go out!!! :o) [NT] - Pat-NoCal - 6:05pm on 09/25/09
- Rec: Scallops with Spicy Green Sauce [LINK] - barb_b - 8:29pm on 09/25/09
- Put in a Zip Lock bag and run the bag under warm water to thaw quickly. It takes just minutes. Then - CathyZ from Kauai - 12:46am on 09/26/09
- 16288. Rec: Stupidly Simple Taco Soup - woody - 4:22pm on 09/25/09 (5)
- That sounds great. I'm doing it as soon as I get the stuff. I love soup. Thanks Woody. [NT] - Elenor - 5:30pm on 09/25/09
- This is a good comfort food recipe. I made it a few times last year and everyone loved it. - Dawn_MO - 10:59pm on 09/25/09
- Also good with chicken or turkey but PLEASE drain the black beans - Music City Missy - 1:59am on 09/26/09
- You're right, sorry I didn't mention I drain and rinse all the beans [NT] - woody - 12:46pm on 09/28/09
- woody, you could add this to our Stupidly simple section in T&T. we could use some new entries. [NT] - AngAk - 5:58pm on 10/05/09
- 16289. Anyone have the new Gourmet Today cookbook? Is it worth getting? [NT] [LINK] - Sandi in Hawaii - 4:22pm on 09/25/09 (1)
- I haven't seen it yet, so I could be very, very wrong. But it seems to me that cookbooks with - Shaun in TO - 7:05pm on 09/25/09
- 16290. New! An entire Berlin Museum dedicated to the Currywurst! [LINK] - Richard in Cincy - 5:05pm on 09/25/09 (7)
- Currywurst? Good grief. New one on me. Why would one put curry on a wurst? [NT] - CathyZ from Kauai - 12:42am on 09/26/09
- It's a very popular street food in Germany. I saw Samantha Brown taste it on tv. She spit it out. [NT] - Angiebaby - 2:48pm on 09/26/09
- The museum was mentioned in an article on Grillwalkers in this morning's newspaper! [NT] [LINK] - Michael in Sarasota - 5:15pm on 09/26/09
- Wurst question for Richard... - SusanLP - 1:56pm on 09/28/09
- Description of rindswurst inside - SusanLP - 2:00pm on 09/28/09
- Or a recipe? My brother spent time in Germany and was reminiscing over the currywurst. [NT] - Curious1 - 6:35pm on 09/28/09
- Susan, depends where you live... [LINK] - Richard in Cincy - 3:16pm on 09/30/09
- 16291. Best-Ever Vanilla Cheesecake with variations - GayR - 8:53pm on 09/25/09 (2)
- Ha! I like that magazine too [NT] - DawnNYS - 2:41pm on 09/26/09
- DawnNYS - I have to say when I have tried a recipe and I have done many ... never have had a problem [NT] - GayR - 3:35pm on 09/26/09
- 16292. My house smells like autumn! Best dinner I've had in months - Rec: Braised Chicken with Pears and - DawnNYS - 10:44pm on 09/25/09 (2)
- Sounds great. Will do this next weekend. [NT] - elaine - 3:57am on 09/26/09
- "Don't go there." Har! [NT] - Amanda_Pennsylvania - 2:49pm on 09/30/09
- 16293. Has anyone ever tried tomato jam? How is it? And how is it different than - DawnNYS - 10:46pm on 09/25/09 (3)
- I think you would like it. It isn't like ketchup more like a jam. REC: Tomato Jam - Dawn_MO - 10:57pm on 09/25/09
- I made a batch of Tomato Jam this summer. Lots of different recipes but the one I used didn't use > - Steve2 in LA - 1:59am on 09/26/09
- Well I went back to the stand and bought the last jar they had, along with - DawnNYS - 10:24pm on 09/26/09
- 16294. Hello Swappers, sorry I have been so absent. Been doing A LOT! - Heather_in_SF - 12:59am on 09/26/09 (7)
- I'm so jealous of you and Traca - such fun the two of you have - Music City Missy - 1:57am on 09/26/09
- "The Mushroom Channel"? Do we even want to know what their programming is like? [NT] - Steve2 in LA - 2:03am on 09/26/09
- I think it's a blog. [NT] [LINK] - Curious1 - 12:42pm on 09/26/09
- Hey, chica! - ErininNY - 2:41pm on 09/26/09
- Erin!! What publishing company? [NT] - Traca - 5:10pm on 09/26/09
- The incredibly small (and incredibly cool) Channel V Books. :) - ErininNY - 10:39pm on 09/26/09
- You bet, Erin! I had a great day, starting at 7c and gave up at 11 but people were still partying... - Heather_in_SF - 7:28am on 09/28/09
- 16295. Making tonight Taco Lasagna given to me from a friend, made some - carol whidbey Is - 1:18am on 09/26/09 (1)
- Ooh, this looks so good. Thanks! [NT] - DawnNYS - 10:57pm on 09/27/09
- 16296. I've been doing some culinary charity benefits & picking up great ideas - Music City Missy - 2:14am on 09/26/09 (1)
- Missy, the Watermelon BBQ Sauce sounds wonderful! w/brisket, onion confit, & potato pancakes-Heaven! [NT] - Michael in Sarasota - 4:49pm on 09/26/09
- 16297. Meat pounding helpful hints - desertjean - 3:16am on 09/26/09 (6)
- "Meat pounding"? Really? (Your joke here . . . really, ANY joke 'cause it's just too easy for me.) [NT] - Steve2 in LA - 8:11pm on 09/26/09
- Gosh, I was getting worried about you Steve. What took you so long?;0) [NT] - orchid - 8:14pm on 09/26/09
- Don't ask. Please don't ask. [NT] - Shaun in TO - 9:42pm on 09/26/09
- Well, as long as you asked . . . I was trying to get a hand on the subject. Ahem. [NT] - Steve2 in LA - 12:38am on 09/27/09
- Eeeeewwww [NT] - DawnNYS - 2:22pm on 09/27/09
- Heck, I wouldn't have said anything if orchid hadn't asked. What's a guy s'posed t'do? [NT] - Steve2 in LA - 6:06am on 09/28/09
- 16298. My freezer always seems so full...what is in yours? I have at last taken...... - joanietoo - 1:14pm on 09/26/09 (18)
- Always leftover chicken-something, a couple of baked pie crusts, - DawnNYS - 2:39pm on 09/26/09
- Me too- hubby fusses. I seem to use down & then it's full again - Music City Missy - 2:40pm on 09/26/09
- Lots of chicken, coffee, WF pie crusts, green beans. Alas, no ice cream. [NT] - ErininNY - 2:55pm on 09/26/09
- MIne is jammed. It's a real stress on the velcro holding it closed. [NT] - Marg CDN - 4:10pm on 09/26/09
- What's the velcro for? I just hire a neighborhood kid to lean against mine all day. Works great! [NT] - Steve2 in LA - 8:12pm on 09/26/09
- Not much. Chicken stock that never gets used because I forget to thaw it and used boxed stuff, a - Shaun in TO - 8:03pm on 09/26/09
- Went to the new TJ's today and at the check out the guy told me - SusanKentfieldCa - 10:58pm on 09/26/09
- Can I just shop from your freezer? :-D [NT] - Heather_in_SF - 7:31am on 09/28/09
- I have a chicken shelf, beef shelf and fish shelf. Top shelf is for - KarenNoCA - 11:24pm on 09/26/09
- Except for their brined turkey, I rarely buy TJ meats. I do buy their coffee, cheese, greek yogurt > - Steve2 in LA - 12:50am on 09/27/09
- Steve, my sis tried the pie dough and was very disappointed compared to homemade... - cheezz - 8:56pm on 09/28/09
- I use the dough for all my pastry needs. Everyone has their opinion about what's "good" but I think - Steve2 in LA - 2:10am on 09/29/09
- Guess I'll just have to try it for myself :) [NT] - cheezz - 10:35pm on 09/29/09
- I'll be interested in hearing your opinion when you do, cheezz. [NT] - Steve2 in LA - 1:53am on 09/30/09
- You would be right at home with my freezer Karen. With the exception - orchid - 1:03am on 09/27/09
- Yes Orchid, organization rules my life. Without it, I'm a mess - KarenNoCA - 11:35pm on 10/06/09
- I also have shelves 1 - cooked things right now holding 2 portions NLB chicken casserole, serveral . - elaine - 5:40am on 09/27/09
- This was August.... not much has changed.... [NT] [IMAGE] - cheezz - 8:54pm on 09/28/09
- 16299. Looking for German Chocolate Cake Bars - lizzy - 1:20pm on 09/26/09 (4)
- lizzy, Here is a recipe featured in Bon Appetit in 1997 "German Chocolate Cake Squares" [NT] [LINK] - GayR - 2:09pm on 09/26/09
- lizzy, Thought you might like this article and recipes from L A Times "German Chocolate: It's more [LINK] - GayR - 2:12pm on 09/26/09
- Thanks so much, Gay!!!! LOTS of good ideas! [NT] - lizzy - 3:23pm on 09/26/09
- My pleasure, Lizzy. [NT] - GayR - 3:35pm on 09/26/09
- 16300. Terrific website - California Country many recipes plus much more [NT] [LINK] - GayR - 1:51pm on 09/26/09 (1)
- Nice site! I love the sound of this recipe there: Aggression Cookies :) [LINK] - cheezz - 9:01pm on 09/28/09
- 16301. My Saturday Six [LINK] - Pat-NoCal - 4:05pm on 09/26/09 (10)
- My Saturday Six.... - joanietoo - 5:18pm on 09/26/09
- Joanie, did I read correctly--you have not one, not two, but THREE dates tonight?! ;) [NT] - ErininNY - 11:37pm on 09/26/09
- yup...this happens on the rare occassion.... - joanietoo - 5:35pm on 09/28/09
- My Saturday Six - DawnNYS - 10:31pm on 09/26/09
- Mustard Pickle came out good, processing/sealing it now - DawnNYS - 2:09pm on 09/27/09
- Late as usual, here's my Weekend six: - Barbara in VA - 11:26am on 09/27/09
- PS Pat, could you please post the ice cream recipe when you have time? [NT] - Barbara in VA - 11:26am on 09/27/09
- Olga D's Marsala and Scallop Soup [LINK] - colleenmomof2 - 11:34am on 09/27/09
- Mmm.. this sounds so good! I have scallops in the freezer (like Richard). Sweet or dry Marsala? [NT] - Marianne - 2:26pm on 09/27/09
- heehee. aren't freezers more efficient when full rather than empty? you are being so eco friendly. [NT] - AngAk - 6:26pm on 10/05/09
- 16302. Rec: Bread and Butter Pickles - Pat-NoCal - 4:28pm on 09/26/09 (2)
- Oh Pat, these take me back to my childhood. Thanks! - MariaDNoCA - 6:52pm on 09/26/09
- Maria,we would only "look" at the pickles...They were too expensive for us...But do remember them!! - barb_b - 3:08pm on 09/27/09
- 16303. Music City Missy...I made the Zucchini Faux Crab Cakes that you [LINK] - orchid - 4:53pm on 09/26/09 (5)
- Here's the link to your friends site with the recipe. [NT] [LINK] - orchid - 4:55pm on 09/26/09
- I made some for lunch today too - Music City Missy - 10:29pm on 09/26/09
- Got a question for the vegetarians here.... eggs?? - cheezz - 9:06pm on 09/28/09
- Most vegetarians will eat eggs - MOST, not all. - Music City Missy - 9:24pm on 09/28/09
- As I understand it, a vegetarian does not eat flesh foods. A vegan eats no animal products at all. - Joe - 3:07am on 09/29/09
- 16304. I have a wonderful gift card for Williams-Sonoma - Lana in FL - 5:08pm on 09/26/09 (3)
- I use this $10 thingy to keep my knives sharp [LINK] - MariaDNoCA - 6:49pm on 09/26/09
- If you use a good steel before cutting with your knife, they stay sharp for a very long time. [NT] - KarenNoCA - 12:02am on 09/27/09
- Looks as though I should rethink this. I do use a steel, but some of the knives are flagging. [NT] - Lana in FL - 11:59pm on 09/27/09
- 16305. I'm also looking for a 'healthy' cake/cupcake recipe for a marathon-runner friend's birthday. - Lana in FL - 5:17pm on 09/26/09 (7)
- Check this out - Golden harvest cake - You can make it in a 9 inch round and top with an orange, [LINK] - Meryl - 6:49pm on 09/26/09
- (or rather, "Garden Harvest Cake." [NT] - Meryl - 9:08pm on 09/26/09
- Another one to check out: [NT] [LINK] - Meryl - 6:54pm on 09/26/09
- (although this one has a lot more sugar). [NT] - Meryl - 7:07pm on 09/26/09
- Thanks very much, Meryl! [NT] - Lana in FL - 11:59pm on 09/27/09
- You're welcome! [NT] - Meryl - 2:35am on 09/28/09
- probably too late, but this Harvest Bread from GayR is really good and nice as cupcakes [NT] [LINK] - AngAk - 6:22pm on 10/05/09
- 16306. Has anyone made the King Arthur "Sourdough Carrot Cake"? [LINK] - Richard in Cincy - 7:50pm on 09/26/09 (1)
- Looks great, Richard. When my starter matures, I'm definitely gonna give it a go. [NT] - Steve2 in LA - 8:21pm on 09/26/09
- 16307. To check out: Cafe Annie Southwestern Grilled chicken with lime butter [NT] [LINK] - Meryl - 10:44pm on 09/26/09 (0)
- 16308. Cafe 222 Peanut butter and banana french toast [NT] [LINK] - Meryl - 10:45pm on 09/26/09 (5)
- (that's peanut butter and banana *stuffed* french toast) [NT] - Meryl - 10:45pm on 09/26/09
- Is Cafe 222, perchance, run by Paula Deen? [NT] - ErininNY - 12:33am on 09/27/09
- LOL! [NT] - Meryl - 12:47am on 09/27/09
- Look at these home made cake mixes in a jar from that site! [LINK] - Sandi in Hawaii - 3:58am on 09/27/09
- Wish I could bookmark it. Ha! [NT] - Meryl - 4:53am on 09/27/09
- 16309. Country Retreat peanut butter (ice cream) pie [NT] [LINK] - Meryl - 10:46pm on 09/26/09 (0)
- 16310. Is it turmeric or tumeric? - DawnNYS - 10:50pm on 09/26/09 (3)
- turmeric :) [NT] [LINK] - ErininNY - 10:55pm on 09/26/09
- Thanks Erin - so there ARE 2 ways to pronounce it! (I love that audio option at dictionary.com) Thx [NT] - DawnNYS - 12:31am on 09/27/09
- Dah, I mean merriam-webster.com [NT] - DawnNYS - 12:32am on 09/27/09
- 16311. Crab fishing in the Bering Sea... a real eye opener! After watching tonight's episode on TV, [LINK] - FloriSandy - 3:41am on 09/27/09 (1)
- It used to be even more exciting, before the govt initiated quotas & took the competition out of it. [NT] - Angiebaby - 3:00pm on 09/27/09
- 16312. More Mozilla/Firefox problems. - Now I can't bookmark ANYTHING. I notice other people have been - Meryl - 4:21am on 09/27/09 (8)
- Strange - I'm not having any problems with Firefox - my problems are with IE! - Sandi in Hawaii - 4:41am on 09/27/09
- It's a freakin' mess - so many problems with this new version. I want to go back to the old version, - Meryl - 4:52am on 09/27/09
- Wow, Meryl. I've been using it for awhile and having NO problems. Wonder what the dealio is. [NT] - Steve2 in LA - 5:27am on 09/27/09
- I just uninstalled version 3.5, and went back to an older version: 3.0.13. Problem solved! You'd be - Meryl - 5:52am on 09/27/09
- Meryl, you could try Delicious. The bookmarks are stored on the company's server. Easy to use. - ErininNY - 1:51pm on 09/27/09
- The other day all of the posts here turned back to red, even thought I had - DawnNYS - 3:32pm on 09/27/09
- Apparently it was just a Wash thing I guess [NT] - DawnNYS - 2:49pm on 09/28/09
- Thanks, Erin! Great idea! [NT] - Meryl - 7:02pm on 09/27/09
- 16313. Thanks Meryl - RR's Chicken Greek-a-Tikka Salad - low carb [LINK] [IMAGE] - colleenmomof2 - 12:25pm on 09/27/09 (1)
- Yay! Glad to hear it! This has been on my to-try list for so long - I've got to make this one soon! [NT] - Meryl - 7:09pm on 09/27/09
- 16314. Eggplant Roll-Up tales [LINK] - colleenmomof2 - 1:08pm on 09/27/09 (3)
- Colleen, can you stand one more? REC: Eggplant Rolatini Casserole - Michael in Sarasota - 1:26pm on 09/27/09
- Good... it's always nice to hear success stories [NT] - DawnNYS - 2:07pm on 09/27/09
- Colleen, I'm glad Anne Cassale's recipe was helpful. That's quite a lineup! [NT] - Joe - 5:44pm on 09/27/09
- 16315. Question about flouring fresh pasta: I made a lot of ravioli with green pasta this week... [LINK] - Joe - 5:55pm on 09/27/09 (22)
- Semolina should help Joe- also can you elevate the floured towels on cooling racks so - CathyZ from Kauai - 9:28pm on 09/27/09
- No stalks, but the leaves were not so young and I only gave them one squeezing, so that is helpful - Joe - 9:33pm on 09/27/09
- It might. I hate the sandpaper texture too but it is better than glue. [NT] - CathyZ from Kauai - 10:18pm on 09/27/09
- I find the semolina doesn't stick. Any that does tends to come off in the boiling. Make sure you use - Shaun in TO - 12:43am on 09/28/09
- Don't be so sure. The semolina I havc is coarser than flour but finer than corn meal, Kind of sandy. - Joe - 12:50am on 09/28/09
- Green pasta!? You couldn't afford fresh? [NT] - Steve2 in LA - 10:26pm on 09/27/09
- You know times are tough when the guests don't complain about eating glue. [NT] - Joe - 12:48am on 09/28/09
- Joe, have you tried rice flour? In our ravioli making cooking classes we've used - Pat-NoCal - 12:56am on 09/28/09
- Thanks! Do you use it in the pasta dough or just for dusting the work surface? [NT] - Joe - 1:28am on 09/28/09
- We use it for dusting, - Pat-NoCal - 1:35am on 09/28/09
- Or maybe you simply couldn't imagine I would consider it for the dough. Big catering job for me too - Joe - 1:40am on 09/28/09
- What a good idea- rice flout! Pat has done it again. I bet that would work great. - CathyZ from Kauai - 7:35am on 09/28/09
- Rice flout? Flour of course.... [NT] - CathyZ from Kauai - 7:37am on 09/28/09
- True, we would never flout one of Pat's great suggestions. [NT] - Joe - 2:59pm on 09/28/09
- Yep, the catering stories we could tell...oh my! [NT] - Pat-NoCal - 3:15pm on 09/28/09
- My Nonna used some rice flour in her dough for raviolis. she used water only, not eggs. [NT] - Luisa_Calif - 9:52pm on 10/01/09
- I finally have a pasta kit for the KA and was wondering which flour to use. I haven't located - Curious1 - 6:40pm on 09/28/09
- Unless a recipe specifies something like 00 flour, I've never had any problem with - Shaun in TO - 8:34pm on 09/28/09
- Ditto for what Shaun wrote. I generally use unbleached white flour too. - CathyZ from Kauai - 10:25pm on 09/28/09
- Clarification: the gnocchi I mention are the Roman-style semolina "cakes," not the ricotta or - Shaun in TO - 1:35pm on 09/29/09
- Curious, use all-purpose unbleached, and try for the consistency of a freshly opened can of Play-Doh - Joe - 11:02pm on 09/28/09
- Thanks everyone, this was really helpful. [NT] - Curious1 - 5:01pm on 09/29/09
- 16316. i've got a 1# sockeye destined for today's supper & i'm braindead. any ideas for something SIMPLE?? [NT] - rvb - 6:00pm on 09/27/09 (17)
- Rec: Salmon Baked in Foil - Pat-NoCal - 6:08pm on 09/27/09
- Here's one I often go to when I want easy and tasty. Rec: Grilled Salmon with Tomato-Olive Salsa [LINK] - Pat-NoCal - 6:12pm on 09/27/09
- An old favourite. I've posted so often, you may have made it. Cedar Planked Salmon with Maple Glaze - Marg CDN - 6:45pm on 09/27/09
- Agreed, we liked this one too. The mustard mashed potatoes go great with the - Pat-NoCal - 7:31pm on 09/27/09
- This is excellent!!!!!! Think I am having a craving for dinner YUM [NT] - Brooksie - 7:43pm on 09/27/09
- Salmon in Ginger Butter Sauce - Meryl - 7:15pm on 09/27/09
- Broiled Salmon with Lime Cilantro [LINK] - Meryl - 7:16pm on 09/27/09
- Broiled Salmon with Sweet Red Pepper Sauce - Meryl - 7:18pm on 09/27/09
- Meryl, could I freeze this sauce in single portions w/o losing flavor for later use? [NT] - Angiebaby - 4:02pm on 09/28/09
- I know you can freeze roasted red peppers, but I'm not sure about the sauce. [NT] - Meryl - 7:05pm on 09/28/09
- I am certain that this would freeze perfectly. There is not much more in this than what I freeze - Marg CDN - 9:37pm on 09/28/09
- Spicy Grilled Salmon Steaks with Black Butter [LINK] - Meryl - 7:20pm on 09/27/09
- Here's my fave -- Marie at Central Market (south Austin)'s Salmon Pan Saute - PatBastrop - 8:02pm on 09/27/09
- On my to-try list: Salmon with Sesame and Orange-Ginger Relish [NT] [LINK] - Meryl - 8:13pm on 09/27/09
- What I have done and its real good is Ron's Sour mix its #2 in T&T - carol whidbey Is - 9:03pm on 09/27/09
- How about the herbed grilled one? [NT] [LINK] - Sarah in Charleston - 12:16pm on 09/28/09
- Samon Curry from Terra Restaurant... [LINK] - SallyBR - 4:49pm on 10/06/09
- 16317. I hope Michael in Phoenix is OK. He hasn't posted since the 23rd. [NT] - orchid - 8:14pm on 09/27/09 (4)
- I think he's fine. We PM'd yesterday. [NT] - Steve2 in LA - 10:27pm on 09/27/09
- Oh good! I'm pulling for him to stay healthy. [NT] - orchid - 10:45pm on 09/27/09
- Probably on nurse duty with a house full of sick family members! Stay well Michael [NT] - DawnNYS - 10:54pm on 09/27/09
- Oh, thank you so much for your concern. I am fine, just very busy preparing... - Michael in Phoenix - 11:09pm on 09/27/09
- 16318. Geez, I discovered the source of my fruit fly infestation, aaaack. - Heather_in_SF - 7:45am on 09/28/09 (10)
- Put bowls of vinegar out and add a few drops of dish detergent to it. They will flock there, drown - KarenNoCA - 4:37pm on 09/28/09
- Thanks Karen! Smells like Easter now! [NT] - Heather_in_SF - 5:38pm on 09/28/09
- This morning's death toll: 17 I now need a cookie to recover from the carnage. [NT] - Heather_in_SF - 5:37pm on 09/28/09
- Hi Heather; check out post 8327 or search FK for fruit flies. I had the same problem last year - barb_b - 7:53pm on 09/28/09
- Heather, i just had a bout with those nasty little critters. - Dawn_MO - 12:13pm on 09/29/09
- Maybe they just passed out drunk ;o) [NT] - DawnNYS - 1:40am on 09/30/09
- It seems to be working, my kill ratio is declining! I'm like the navy seals squad for fruit flies.. - Heather_in_SF - 4:42am on 09/30/09
- Lol, stay vigilant, they can live in the drain in the sink. [NT] - Curious1 - 2:48pm on 09/30/09
- That's where I like to trap them. I just sneak up quietly and turn on the disposal. [NT] - Marg CDN - 5:13pm on 09/30/09
- Pouring a little bleach water in first helps seal the deal and clean the disposal. [NT] - Pat-NoCal - 5:54pm on 09/30/09
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