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- 30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)
- 16496. REC: Delicious Calf's Liver recipe I made for dinner last night, with tweaks to the recipe... [LINK] - Marianne - 3:17pm on 10/16/09 (0)
- 16497. Well, it's my bookclub night and Octoberfest theme. best laid plans and all. . . - AngAk - 6:12pm on 10/16/09 (51)
- Dear, you are FORBIDDEN from using the word "easy" with this menu. Bravo! [NT] - MarilynFL - 6:37pm on 10/16/09
- it was truly EASY! all I have to do is some warming up today. funny thing about the potato salad - AngAk - 7:32pm on 10/16/09
- EASY? Oh my dear - sounds very intricate to me. Tomorrow sounds like fun - I do the same if possible [NT] - elaine - 5:25am on 10/17/09
- Your 'easy' level is at my 'advanced' level! *LOL*. Your menu looks wonderful, AngAk. [NT] - EvaN - 7:02pm on 10/16/09
- Wow! Can I come even if I haven't read the book? [NT] - woody - 7:07pm on 10/16/09
- of course---it's a book about favorite books. bring your list. [NT] - AngAk - 7:33pm on 10/16/09
- I want the compiled list from all of your guests!!! [NT] - MarilynFL - 7:36pm on 10/16/09
- one of the gals is actually compiling this. Over at Pioneerwoman homeschooling, her guest blogger - AngAk - 7:42pm on 10/16/09
- I'm trying to avoid PW for a while. I love her recipes and my stomach ends up hating me. [NT] - MarilynFL - 7:45pm on 10/16/09
- here is the link to the post---bypassing all recipes! the picture of the old library is worth going [LINK] - AngAk - 7:58pm on 10/16/09
- Wow! That's the library at Trinity College, Dublin, Ireland. Wanna go???? [NT] - MarilynFL - 10:44pm on 10/16/09
- Yes. let's bring our sleeping bags. what a fabulous place. have you been there? [NT] - AngAk - 4:57pm on 10/17/09
- google, baby! [NT] - MarilynFL - 8:57pm on 10/17/09
- Thank you , as a librarian "of a certain age" . this post was a validation of my life's career... - daricem - 4:54pm on 10/17/09
- I'm so glad you caught this post. I too thought it was great---comments too. [NT] - AngAk - 5:00pm on 10/17/09
- Oh! Thank you for this link. I'm just like Mrs. G - Lana in FL - 6:44pm on 10/17/09
- [sitting here clapping. Bravo, Lana.] [NT] - MarilynFL - 12:05am on 10/18/09
- WOW!! but what are you reading????? [NT] - PatBastrop - 7:23pm on 10/16/09
- "Book Lust" by Nancy Pearl. We all made lists of our alltime favorite 10 books. should be fun. [NT] - AngAk - 7:25pm on 10/16/09
- Oh, I read that. Just finished The Guernsey Literary and Potato Peel Pie Society - MarilynFL - 7:39pm on 10/16/09
- that's a selection for our group in March. [NT] - AngAk - 7:43pm on 10/16/09
- We started something a bit different this year in our club. After everyone has read the book - CynUpstateNY - 12:25am on 10/17/09
- what great fun. a double header! [NT] - AngAk - 5:01pm on 10/17/09
- If you listen to the audio, you'll be picking out actors for the movie version. [NT] - MarilynFL - 7:44pm on 10/16/09
- does your library have the audio library available for download? I finally figured that out, and - AngAk - 8:00pm on 10/16/09
- Yes, Ang. It's available on overdrive. That's how I listened to it [NT] - MarilynFL - 10:36pm on 10/16/09
- I'd suggest adding "Fear & Loathing in Las Vegas" to the list. It'll "broaden" your uh, "horizons." [NT] - Steve2 in LA - 8:00pm on 10/16/09
- I was sober and not on drugs when I read this book. Must have been my problem [NT] - MarilynFL - 10:36pm on 10/16/09
- You musta been doing something wrong Marilyn because that's when I started up "the road to ruin." [NT] - Steve2 in LA - 2:34am on 10/17/09
- We are reading Matthew Pearl's The Poe Shadow this month and will be going - PatBastrop - 12:49pm on 10/17/09
- Wow & list - Earnie - 8:51pm on 10/16/09
- Our groups have very similar lists! - AngAk - 8:56pm on 10/16/09
- "The overplanning disease" - ha! I suffer from the opposite most days. [NT] - DawnNYS - 12:20am on 10/17/09
- I loved Cold Comfort Farm. And just watched the movie again. Great casting. [NT] - MarilynFL - 12:07am on 10/18/09
- Wow, Ang, what a feast! And to think that you're doing it after work - amazing! - Sandi in Hawaii - 8:46am on 10/17/09
- the potato salad! it is served warm. I made it on Wed, put it in the pot and chilled it. - AngAk - 5:05pm on 10/17/09
- Our LONG list... - lizzy - 12:08pm on 10/17/09
- Thank you SO much for this list!! [NT] - deb-in-MI - 3:36pm on 10/17/09
- Impressive list [NT] - Earnie - 11:58pm on 10/18/09
- Hi Ang, how do you make your apple strudel w/filo dough? If you have time can you post it? Thanks [NT] - DawnNYS - 12:30pm on 10/17/09
- I ended up serving it anyway--powdered sugar is magic---and it was the hit of desserts. go figure - AngAk - 5:41pm on 10/17/09
- Wow Ang! That is an impressive meal!! You have a very lucky bookclub! [NT] - Barbara in VA - 7:42pm on 10/17/09
- Yippy! I have been craving Winn Schuler's! - colleenmomof2 - 1:40pm on 10/21/09
- I'm scraping out the last of it this week---it's so good, and addictive! it went really well with - AngAk - 6:59pm on 10/21/09
- (((Colleen))) so sorry. [NT] - PatBastrop - 3:10am on 10/22/09
- So sorry to hear that, Colleen [NT] - DawnNYS - 3:02pm on 10/22/09
- ((((Colleen)))) [NT] - orchid - 1:38am on 10/23/09
- sending a big hug to you colleen, and more warm memories. [NT] - AngAk - 5:18pm on 10/23/09
- Thanks so very much for your warm wishes! - colleenmomof2 - 9:06pm on 10/23/09
- (((Colleen))) [NT] - LisainLA - 12:15am on 10/24/09
- Sorry to hear about your mom passing. Isn't funny how so many memories - Dawn_MO - 4:08am on 10/25/09
- 16498. New family favorite: REC Cauliflower Soup - EvaN - 6:41pm on 10/16/09 (7)
- Eva, if you like caraway seeds, they work well in this type of soup. So does grated cheddar and - MarilynFL - 6:42pm on 10/16/09
- I love caraways seeds. Cheese goes without saying! *LOL* Thanks Marilyn :-) [NT] - EvaN - 6:58pm on 10/16/09
- Eva, check this out - it's fantastic. Curried cauliflower soup with coriander chutney [LINK] - Meryl - 6:44pm on 10/16/09
- I second this one. I really liked it. Only thing was I learned to check my red curry paste. - Melissa Dallas - 6:50pm on 10/16/09
- This soup sounds really elegant. And I love that it uses ginger. I'm definitely trying this one :-) [NT] - EvaN - 6:59pm on 10/16/09
- Adding one more to the group..... [LINK] - SallyBR - 4:44pm on 10/21/09
- Wow, this soup looks outstanding! Thanks for sharing :-) [NT] - EvaN - 12:10pm on 10/22/09
- 16499. Horror - I can't find GayleMO's recipe for hot chocolate fudge and I have two kids waiting - EvaN - 6:56pm on 10/16/09 (4)
- Here it is: Hot Fudge Sauce [NT] [LINK] - Meryl - 7:05pm on 10/16/09
- Meryl, Thank you, thank you, thank you (((hug))). I was about to become the most UNPOPULAR aunt - EvaN - 7:21pm on 10/16/09
- You're very welcome!!! Sounds like it definitely should be in T&T. The recipe looks like it - Meryl - 7:26pm on 10/16/09
- It is 1/2 cup. I remember that from last time :-) [NT] - EvaN - 8:56pm on 10/16/09
- 16500. Dispatch... [LINK] - Traca - 9:42pm on 10/16/09 (10)
- BLT with Truffle fries to go please...perhaps a NYC branch? [NT] - suz - 11:44pm on 10/16/09
- Traca, is this the same Ventana that overlooks the Pacific Ocean on the Central Coast of CA? [NT] - KarenNoCA - 11:52pm on 10/16/09
- This is Ventana Restaurant in Seattle. Ventana means "window" in Spanish and this location - Traca - 3:08am on 10/17/09
- I knew it was in Seattle ....I was wondering if it is the same company that owns the one in CA ? [NT] - KarenNoCA - 6:37pm on 10/17/09
- That's my favorite place in all of California. :) [NT] - ErininNY - 2:15pm on 10/17/09
- Is it this place in Big Sur? [NT] [LINK] - Traca - 11:05pm on 10/17/09
- Yes, that is the one...fabulous place with fabulous food. The ocean views are lovely. [NT] - KarenNoCA - 12:20am on 10/18/09
- No, I love living vicariously through you! Keep 'em coming! [NT] - DawnNYS - 12:12am on 10/17/09
- Wow, congratulations Traca! I love your dispatches, totally fascinating and insipiring. - Heather_in_SF - 4:17am on 10/18/09
- Dyno-Girl, it all sounds wonderful. Best wishes for a great success. [NT] - MarilynFL - 11:39am on 10/19/09
- 16501. If you don't want to read bragging don't open this! [LINK] - CynUpstateNY - 12:32am on 10/17/09 (14)
- Brag on... it's a beautiful place. Congrats to him!! [NT] - DawnNYS - 12:42am on 10/17/09
- Yes, brag on! Good for him! [NT] - orchid - 12:55am on 10/17/09
- Cyn, What terrific news.....so great for you nephew. Good to hear happy news for a change! [NT] - GayR - 12:56am on 10/17/09
- Danny Meyer, very impressive,,as Orchid said "brag on" [NT] - suz - 1:06am on 10/17/09
- BEAUTIFUL setting!! CONGRATS to him, and you've every right to be proud! [NT] - cheezz - 2:35am on 10/17/09
- Whoo hoo! That's so awesome. :) [NT] - Traca - 3:05am on 10/17/09
- Congrats. You should brag and be so proud. NT [NT] - elaine - 5:19am on 10/17/09
- Definitely worth bragging about! Congrats! [NT] - deb-in-MI - 10:44am on 10/17/09
- Fantastic! Congrats to him, and to your family! :) [NT] - ErininNY - 2:14pm on 10/17/09
- WOW, good for him! [NT] - AngAk - 5:49pm on 10/17/09
- I'm so happy for him. I would brag too if I were in your shoes! :-) [NT] - EvaN - 5:58pm on 10/17/09
- How cool is that!! Obviously, he is a wonderful chef, and learned alot from you!! Very exciting! [NT] - barb_b - 6:59pm on 10/17/09
- Thanks guys! [NT] - CynUpstateNY - 12:13am on 10/18/09
- How very impressive. Congratulations, nephew! [NT] - MarilynFL - 11:37am on 10/19/09
- 16502. This attached blog piece on keeping homemade bread soft and fresh is very interesting! [LINK] - Sandi in Hawaii - 9:34am on 10/17/09 (1)
- Very interesting idea! Let us know how it turns out.... would like to try it. [NT] - cheezz - 10:42pm on 10/17/09
- 16503. Friend of a friend was Tony Bourdain's beer companion this week in Prague... - ErininNY - 2:21pm on 10/17/09 (4)
- Awesome! Wonder if he was recognized in Prague? Here in Seattle it was embarassing. - Traca - 11:03pm on 10/17/09
- Gosh. That's horrifying. I doubt he was too recognized in Prague--the show doesn't - ErininNY - 3:54pm on 10/18/09
- It's funny seeing TV people and their crew -- especially when you have no idea who they are. - Traca - 5:48pm on 10/18/09
- Eww.... - Heather_in_SF - 8:17am on 10/19/09
- 16504. REC: Double Mushrrom & Marsala Cream Fettuccini - Fantastic [LINK] - deb-in-MI - 3:47pm on 10/17/09 (2)
- Mushrooms, pasta, cream and Marsala. What's not to like ;-) [NT] - EvaN - 6:50pm on 10/17/09
- Eva, you are better than me...I could not open the link, because I feared that I would love it... - barb_b - 7:01pm on 10/17/09
- 16505. Anyone like quince? It's popping up in markets now--REC: Quince Tart... - charlie - 7:14pm on 10/17/09 (2)
- Love quince....I make quince jelly, jam, pickle, et.c (more) - daricem - 9:34pm on 10/17/09
- I envy you! [NT] - charlie - 2:38am on 10/18/09
- 16506. REC: Cranberry, Quince & Pearl Onion Compote... - charlie - 7:18pm on 10/17/09 (6)
- REC: Foie Gras with Poached Quince, Tangerine & Pomegranate Juice... - charlie - 7:19pm on 10/17/09
- REC: Maple-Roasted Quince & Sweet Potatoes... - charlie - 7:21pm on 10/17/09
- REC: Oven-Dried Vegatables....ie onion-carrot-quine-celery root - charlie - 7:23pm on 10/17/09
- quince---of course---that's the ticket! [NT] - charlie - 7:24pm on 10/17/09
- Could this be made with the big jar of small pickled onions hanging around in my pantry? [NT] - Janet in NC - 9:49pm on 10/17/09
- I'm sure it would be delish [NT] - charlie - 11:17pm on 10/17/09
- 16507. LOL I just googled "Julia Child's French Onion Soup" = 49,800 authentic recipes! - Michael in Sarasota - 9:03pm on 10/17/09 (13)
- Michael, check out Sylvia's post re; a wonderful Julia's dinner party w/ onion soup. I missed my - barb_b - 10:08pm on 10/17/09
- Sorry about that Barb. Perhaps you'd like to join us for a Jacques Pepin lunch on October 30. [NT] - Sylvia - 10:15pm on 10/17/09
- mmmmm Jacques Pepin - my favourite. What's for lunch? [NT] - Elenor - 10:41pm on 10/17/09
- The menu hasn't been confirmed yet. I'm waiting to hear back from a couple of friends. - Sylvia - 10:37am on 10/18/09
- What a fun idea! Nice to have friends that also enjoy cooking. 10/30 is mischief night here, so I - barb_b - 11:35am on 10/18/09
- Next time Barb....... [NT] - Sylvia - 7:13pm on 10/18/09
- I have Julia & Jacques French Onion Soup - judy-mass - 10:46pm on 10/17/09
- I made 'Julias' onion soup this past week.......yes, so many authentic recipes that I... - suz - 2:10pm on 10/18/09
- Here's what I did... - judy-mass - 11:52pm on 10/18/09
- does anyone else have a pot of French Onion Soup on the stove after this post? I couldn't resist [NT] - AngAk - 8:42pm on 10/20/09
- and which' authentic' Julia recipe did you use? [NT] - suz - 8:46pm on 10/22/09
- not "authentic", but really good. Upon searching for the recipe here, I found a Tony Bourdain - AngAk - 11:37pm on 10/22/09
- It was sooo good I'm thinking of making another batch this weekend. [NT] - suz - 1:36pm on 10/23/09
- 16508. Anyone here make Christmas baskets? Looking for new ideas and recipes :) - cheezz - 1:12am on 10/18/09 (45)
- Pat - how far ahead can your Giant Chocolate Toffee Cookies aka Groaners be made? [NT] - cheezz - 1:14am on 10/18/09
- Some reviews at Epi say they get dried out (see link). You could try a half batch and see for [LINK] - Pat-NoCal - 3:27pm on 10/18/09
- or not stored properly... I'm also a great fan of the FoodSaver :) [NT] - cheezz - 11:09pm on 10/18/09
- Only recently acquired a Foodsaver and I'm loving it. [NT] - Pat-NoCal - 11:36pm on 10/18/09
- wigs - can the Salted Nut Bars (in T&T) be made ahead and frozen? [NT] - cheezz - 1:15am on 10/18/09
- Yes, indeedy, cheezz! I make those and pop them into the freezer all the time. [NT] - wigs - 6:55pm on 11/01/09
- I don't know if you have tried these Lacy Chocolate Cookie Sandwiches [LINK] - orchid - 2:28am on 10/18/09
- These sound great! How about parchment instead of buttered foil? [NT] - Meryl - 2:59am on 10/18/09
- Oh yes, these DO sound really good! Do you know how long they will keep? [NT] - cheezz - 4:02am on 10/18/09
- To you both, Meryl and cheezz, and I need Sandi to jump in here about - orchid - 3:38pm on 10/18/09
- These are my favorite cookies EVER. People go crazy over them! - Sandi in Hawaii - 3:32pm on 10/18/09
- Thank you Sandi.....go with what Sandi says. ;0) [NT] - orchid - 3:40pm on 10/18/09
- I was the lucky recipient of a packet of these, in humid Hawaii, and they remained crisp and - AngAk - 5:04pm on 10/19/09
- How far in advance can I make cookies? I want to make them in ... - elaine - 3:33am on 10/18/09
- Biscotti tend to hold up well. Or how about doing some cookie dough logs and freeze, then pull - Pat-NoCal - 4:11pm on 10/18/09
- I've always got a couple of logs in the freezer during the holidays - have saved me many times! [NT] - cheezz - 11:16pm on 10/18/09
- For something a little different, how about coconut ice? [LINK] - Lana in FL - 4:34am on 10/18/09
- Why do some recipes call for such wierd pan sizes? 7x7?! [NT] - CynUpstateNY - 10:57am on 10/18/09
- good question! I hadn't noticed that...will have to improvise I guess. [NT] - cheezz - 11:17pm on 10/18/09
- ooooh, that's really pretty - kinda like coconut fudge! I'm adding it to the list :) [NT] - cheezz - 11:11pm on 10/18/09
- Gingerbread baked in mini loaf pans. [NT] - rosie - 1:22pm on 10/18/09
- Rec: Cheddar Cheese Crackers - Pat-NoCal - 3:52pm on 10/18/09
- Thanks Pat - I've made these and they really are good! [NT] - cheezz - 11:15pm on 10/18/09
- An english fruit cake will hold up well. [NT] - EvaN - 6:27pm on 10/18/09
- show me a fruit cake that DOESN'T hold up well and I'll show you an honest politician :) [NT] - cheezz - 11:14pm on 10/18/09
- I knew one once. Former steel worker who was elected to the PA House of Rep. He was so - MarilynFL - 11:28pm on 10/18/09
- I was approached a few years back to run for City Council. Our councilman had worked... - Michael in Phoenix - 5:55am on 10/19/09
- Amen. So how do the same goofballs get reelectd over and over again? [NT] - MarilynFL - 12:48am on 10/22/09
- ok, so that was ONE.... bound to be one or two that gets through... not surprising he didn't last! [NT] - cheezz - 11:10pm on 10/19/09
- Savoury biscotti would be nice. Shortbread too. [NT] - Sylvia - 9:43pm on 10/18/09
- do you have any good recipes for the savory biscotti? [NT] - cheezz - 11:15pm on 10/18/09
- Savoury Mediterranean Biscotti from Evelyn/Athens-I made this with a few tweaks awhile ago-very good [LINK] - Meryl - 11:18pm on 10/18/09
- mmmm - these both sound good! Thanks [NT] - cheezz - 11:15pm on 10/19/09
- Parmesan and Black Pepper Biscotti [NT] [LINK] - rosie - 12:38am on 10/19/09
- Savoury Biscotti [NT] [LINK] - Olga_D_Ont - 12:56am on 10/22/09
- This one sounds good, too! LOVE cheese... [NT] - cheezz - 11:50pm on 10/22/09
- HOW ABOUT Homemade Croutons? [NT] - Luisa_Calif - 12:40am on 10/19/09
- good idea - I always make my own, so that would be easy [NT] - cheezz - 11:16pm on 10/19/09
- What about homemade cookie, brownie or cornbread mix in a jar [NT] - lorijean - 2:43pm on 10/19/09
- Hardly anyone I know even realizes they HAVE an oven.... nobody cooks/bakes anymore [NT] - cheezz - 11:16pm on 10/19/09
- That's so sad. [NT] - lorijean - 2:21pm on 10/20/09
- How do I get on your list of recipients?? [NT] - AngAk - 5:02pm on 10/19/09
- there are several threads with great spiced nuts--union station bar nuts, black pepper almonds, etc. [NT] - AngAk - 5:14pm on 10/19/09
- I did put one nut mix on my list - they always look so good and everyone likes them. [NT] - cheezz - 11:17pm on 10/19/09
- Wow- everyone has been SO helpful!! Thank you all - you're the best! [NT] - cheezz - 11:18pm on 10/19/09
- 16509. REC: Homemade Condensed Soup (Cream of Celery, Cream of Mushroom) [NT] [LINK] - Meryl - 1:24am on 10/18/09 (2)
- This is really good to know! It just has to be better than the canned stuff! Thanks Meryl [NT] - cheezz - 11:19pm on 10/19/09
- You're welcome. Yeah, anything's better than that canned cr*p. [NT] - Meryl - 11:44pm on 10/19/09
- 16510. Hoagie in a Bread Bowl: [NT] [LINK] - Meryl - 1:26am on 10/18/09 (5)
- this looks great! nice site too. [NT] - AngAk - 5:32pm on 10/19/09
- meryl, did you click on the chocolate cake picture? it's the Hershey's recipe, but it looks so - AngAk - 5:33pm on 10/19/09
- I've made Hershey's Black Magic Cake many times-similar to this, but uses coffee instead of water - Meryl - 6:32pm on 10/19/09
- yes, it's a favorite easy recipe that always turns out well. I use the coffee too, and yogurt if I - AngAk - 7:02pm on 10/19/09
- I use yogurt also, since I never have buttermilk around. [NT] - Meryl - 8:22pm on 10/19/09
- 16511. Made the Spiced Upside Down Apple Bundt Cake--Wonderful-Thanks Gay! [LINK] [IMAGE] - Barbara in VA - 1:02pm on 10/18/09 (8)
- Looks Beautiful, Barbara - great job! [NT] - deb-in-MI - 1:37pm on 10/18/09
- Barbara in Va, So happy to hear it was a enjoyed by all. Love your photo of the cake! [NT] - GayR - 3:32pm on 10/18/09
- Barbara, That cake looks scrumptious! [NT] - barb_b - 7:34pm on 10/18/09
- Yes, it does look very nice. And moist! [NT] - DawnNYS - 8:53pm on 10/18/09
- Did you make the streusel topping too? Can't really tell from the picture, although it - DawnNYS - 10:14pm on 10/18/09
- Also, why does the baking time vary so much with the different apple cake recipes here at FK - DawnNYS - 10:28pm on 10/18/09
- Dawn, there is a hole in the center of the cake, I think it is just poor photography so you can't - Barbara in VA - 11:52pm on 10/18/09
- But the directions for baking all the cake recipes are so variable... oh well, maybe different ingre - DawnNYS - 1:05pm on 10/19/09
- 16512. My Saturday 6 - DawnNYS - 1:33pm on 10/18/09 (25)
- Marg/PA's Garlic Herbed Chicken with a Balsamic Glaze would be good with your boursin. [NT] [LINK] - Pat-NoCal - 2:58pm on 10/18/09
- Curious used boursin in these Double Baked Potatoes with Mushrooms and Cheese [NT] [LINK] - Pat-NoCal - 3:01pm on 10/18/09
- Curious does like her boursin with potatoes...REC: CRISPY POTATO GALETTE [LINK] - Michael in Sarasota - 6:38pm on 10/18/09
- Oh wow! Jackpot. I have a lot to choose from-the stuffed chicken breasts look great! Thanks everyone [NT] - DawnNYS - 9:14pm on 10/18/09
- Curious's potatoes too [NT] - DawnNYS - 9:15pm on 10/18/09
- Check this one out from my files: Tortilla-Basil Pinwheels [LINK] - Meryl - 8:08pm on 10/18/09
- Another one from my files: Angel Hair with Spinach, Peas and goat cheese (or Boursin): - Meryl - 8:09pm on 10/18/09
- Some top rated recipes from Recipezaar: [NT] - Meryl - 8:18pm on 10/18/09
- New York Steak with Garlic Cheese Sauce [NT] [LINK] - Meryl - 8:18pm on 10/18/09
- Pork Wellington [NT] [LINK] - Meryl - 8:19pm on 10/18/09
- Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux! [NT] [LINK] - Meryl - 8:19pm on 10/18/09
- Boursin Cheese Creamed Spinach Bake [NT] [LINK] - Meryl - 8:19pm on 10/18/09
- Stuffed Mushrooms With Cheese and Nuts [NT] [LINK] - Meryl - 8:20pm on 10/18/09
- Thanks for all these, Meryl [NT] - DawnNYS - 9:16pm on 10/18/09
- Sunday Six - barb_b - 9:10pm on 10/18/09
- USA = pizza, mac and cheese, mashed potatoes and pot roast - oh dear, my "comfort-food" genes are - DawnNYS - 9:12pm on 10/18/09
- meatloaf, hamburgers, french fries, twinkies, grilled cheese sandwich... [NT] - cheezz - 11:21pm on 10/18/09
- My son's Spanish father in law wanted to go to a "real American steak house". [NT] - Janet in NC - 9:36pm on 10/18/09
- My Sunday 6 - judy-mass - 10:45pm on 10/18/09
- SNOW???!!! It was at least 85 here yesterday! [NT] - cheezz - 11:22pm on 10/18/09
- Yup, snow... - judy-mass - 12:48am on 10/19/09
- I watched that game, with all the snow falling, while enjoying the sunshine and clear skies up here. [NT] - AngAk - 5:52pm on 10/19/09
- DH likes enoki on his salad. Can also put into any stir fry-they are delicate tho, so handle gently [NT] - cheezz - 11:20pm on 10/18/09
- baked tortellini with boursin cream sauce - rosie - 7:56pm on 10/20/09
- oh boy, this sounds like a tasty variation of an alfredo sauce. thanks. [NT] - AngAk - 8:41pm on 10/20/09
- 16513. Found a new recipe for healthy gourmet foods - pretty pictures too! [LINK] - DawnNYS - 2:37pm on 10/18/09 (1)
- Nice site! Thanks Dawn. I have it bookmarked. [NT] - Michael in Phoenix - 3:30pm on 10/18/09
- 16514. Wow! I hit the jackpot at the library book sale a couple of days ago. - Michael in Phoenix - 3:22pm on 10/18/09 (5)
- Sounds like you scored! 'Mayta Hatter' is how I've heard her name pronounced. - Pat-NoCal - 3:37pm on 10/18/09
- Michael, you might like this blog - the author baked every single cookie in the book! [LINK] - Sandi in Hawaii - 3:52pm on 10/18/09
- Oh my goodness. Thanks Sandi. This is amazing. Even after 15 - plus years... - Michael in Phoenix - 4:05pm on 10/18/09
- I gave my mom that Maida book when I was a very young lady, oh so many years ago, - Heather_in_SF - 8:10am on 10/19/09
- Favorite from the Maida Heatter book: REC: Sour Cream and Peacan Dreams - Traca - 10:56pm on 10/19/09
- 16515. Has anyone posted this Dining Out quiz? [NT] [LINK] - Marg CDN - 5:23pm on 10/18/09 (13)
- Didn't do all that well, it was fun!! thanks [NT] - Nan - 5:41pm on 10/18/09
- I got 8 right. I don't feel terrible about that. [NT] - orchid - 7:41pm on 10/18/09
- 8 out of 11...not too shabby. [NT] - judy-mass - 8:07pm on 10/18/09
- Ten out of 11 - world traveler that I am (lol, not) - 'missed the fish question [NT] - DawnNYS - 1:00pm on 10/19/09
- And I had to put it on mute!! [NT] - DawnNYS - 1:01pm on 10/19/09
- Am I the only one that wants to ask Joe if I can add Ketchup to his Cassoulet? : ) [NT] - barb_b - 2:49pm on 10/19/09
- LOL!! [NT] - AngAk - 5:54pm on 10/19/09
- ~covers Joe's eyes~ [NT] - LisainLA - 8:19pm on 10/19/09
- Too late. I'm already hemoraging. I did terribly! I even fell for the frickemasher. BUT, funny story - Joe - 2:22am on 10/20/09
- Tooooo funny! [NT] - orchid - 2:49am on 10/20/09
- Great Story! They were trying their best to make you feel welcome... [NT] - barb_b - 11:19am on 10/20/09
- In Canada, we always ate fries with white vinegar. It's difficult to find in restaurants so I always - Marg CDN - 3:45pm on 10/21/09
- Guess I'd better not venture outside of the U.S.!! Or brush up on my burping... [NT] - cheezz - 2:18am on 10/21/09
- 16516. What's the difference between condenced milk and evaporated milk? [NT] - EvaN - 6:28pm on 10/18/09 (5)
- condensed milk is reduced and sweetened, evaporated is simply reduced. [NT] - Nan - 7:37pm on 10/18/09
- In England and maybe Europe condensed milk - Charley - 8:37pm on 10/18/09
- thanks, think I knew that?? [NT] - Nan - 11:08pm on 10/18/09
- Oh, that's probably why it specifies "sweetened" condensed milk on the cans of it now [NT] - DawnNYS - 1:07pm on 10/19/09
- This is so interesting. Thank you for clearing this up for me :-) [NT] - EvaN - 6:16pm on 10/20/09
- 16517. Help me fig out a cake recipe that will fit this molded pan? [LINK] - MariaDNoCA - 6:58pm on 10/18/09 (25)
- Two questions Maria... $259.99? Is that a misprint?! And I don't - DawnNYS - 10:49pm on 10/18/09
- Both pans together hold 13 cups in total (to the rim of the pan) - MariaDNoCA - 1:02am on 10/19/09
- Oh! Stem. I get it now ;o) If you used a standard cake recipes, that would - DawnNYS - 12:46pm on 10/19/09
- Here are some conversions for the amount of batter >> [NT] [LINK] - cheezz - 11:32pm on 10/18/09
- REC: Pumpkin Cake - I dearly love this recipe and it's very easy! - cheezz - 11:34pm on 10/18/09
- URs sounds more pumpkin-y; FYI, compare 2 MS Pumpkin pan ingred/amounts of recipe - MariaDNoCA - 1:32am on 10/19/09
- To me it's the perfect sweetness and spicy-ness - perfect every time! [NT] - cheezz - 11:27pm on 10/19/09
- Wow, cheezz, that's a great tip - maybe link it in T&T kitchen tips? [NT] - DawnNYS - 12:51pm on 10/19/09
- Good idea - done! [NT] - cheezz - 11:24pm on 10/19/09
- Yes, this is great -- thank you! [NT] - MariaDNoCA - 3:49am on 10/20/09
- REC: Deep Dark Chocolate Cake - and a fabulous chocolate one for you. - cheezz - 11:37pm on 10/18/09
- Sounds delish! [NT] - MariaDNoCA - 1:34am on 10/19/09
- Trust me - it's reeeelly good :) [NT] - cheezz - 11:27pm on 10/19/09
- Did you ice it or eat it plain? - MariaDNoCA - 3:52am on 10/20/09
- Dark chocolate cake without a fudge frosting is just WRONG :) [NT] - cheezz - 2:19am on 10/21/09
- LOL!!!! [NT] - MariaDNoCA - 3:42am on 10/22/09
- I made this last night in a 9X13 pan, and it shrunk down to just over an inch hi - AngAk - 7:05pm on 10/21/09
- Strange! I've made this many times, including a 9x13 pan and never had this problem! [NT] - cheezz - 10:55pm on 10/21/09
- It was the oddest thing. it looked so beautiful when I took it out of the oven [NT] - AngAk - 11:09pm on 10/21/09
- cheezz, is there also a recipe for the Mocha Fudge frosting referred to in your chocolate cake - wigs - 7:13pm on 10/26/09
- Oh, I have equipment envy! [NT] - Angiebaby - 11:41pm on 10/18/09
- They have medication for that, ang. [NT] - MarilynFL - 12:09am on 10/19/09
- Heck, I haven't tried it yet so there may not be anything to envy! :-) - MariaDNoCA - 3:53am on 10/20/09
- So after all that made the recipe provided -- and it overflowed everywhere, lol! - MariaDNoCA - 10:10pm on 10/23/09
- HA! What a mess it makes, huh?! Glad it tasted good, though... you can always cut off excess. [NT] - cheezz - 10:39pm on 10/23/09
- 16518. New Blog to Check Out - very unique idea [NT] [LINK] - lorijean - 10:58pm on 10/18/09 (3)
- I'm not a big one for blogs, but the maple bananas sound good - DawnNYS - 4:37pm on 10/19/09
- I just thought it was a different idea because it focuses on cover recipes - lorijean - 6:49pm on 10/19/09
- Oh! I didn't even notice that. Yes, cute idea. [NT] - DawnNYS - 7:10pm on 10/20/09
- 16519. Need help finding candy mold for "dog bone." Pretty specific requirements: - MarilynFL - 12:05am on 10/19/09 (9)
- Is 2 5/8 in too small? [NT] [LINK] - Lana in FL - 3:29am on 10/19/09
- arrgggg....work is blocking this site. I'll check at home tonight. Thanks Lana! [NT] - MarilynFL - 11:39am on 10/19/09
- Oh how cute - I'll try and post a picture so you can at least see them right now [IMAGE] - DawnNYS - 12:31pm on 10/19/09
- Excellent...thanks Dawn! I'll do a layout with this size and see if this size will work. [NT] - MarilynFL - 2:44pm on 10/19/09
- I printed out a scale size and laid horizontally & staggered, I think it might work! - MarilynFL - 1:45am on 10/20/09
- I'm looking forward to seeing the photos of your creation! [NT] - Lana in FL - 2:20am on 10/20/09
- This one is $1.75 plus $3 shipping >> [NT] [LINK] - cheezz - 2:28am on 10/20/09
- they also have a cute 4" sitting dog mold > [NT] [LINK] - cheezz - 2:33am on 10/20/09
- yep, this is the same one. Thanks, c. [NT] - MarilynFL - 5:07pm on 10/20/09
- 16520. Rum Ice Cream ***** 5 stars, thank you Traca... [NT] - suz - 12:52am on 10/19/09 (4)
- oh, I don't know, suz. How good could it have been if you're still spelling correctly? [NT] - MarilynFL - 3:42pm on 10/19/09
- LOL [NT] - suz - 3:50pm on 10/19/09
- YAY! So glad you liked it. Did you use the light rum/brown sugar substitute? [NT] - Traca - 10:50pm on 10/19/09
- Yes, light rum/dark brown sugar...perfect..not a scoop left! My only change - suz - 11:32pm on 10/19/09
- 16521. Brainz, must eat brainz.... aka cupcakes with a Halloween twist :-) [NT] [LINK] - MariaDNoCA - 3:36am on 10/19/09 (4)
- I'm afraid to open the link! [NT] - AngAk - 5:57pm on 10/19/09
- I opened it! You are right, Ang, be afraid, be very afraid... [NT] - Michael in Sarasota - 6:26pm on 10/19/09
- LOL, ewwwie-gooie goodness: it's really red velvet/choc/caramel sauce)..what could go wrong? Bah-ha! - MariaDNoCA - 3:47am on 10/20/09
- My brainz just came in the mail...woo-hoo Halloween here I come. - MariaDNoCA - 3:48am on 10/22/09
- 16522. Trying this recipe today -- Cranberry Pear Crumb Cake @ Mountain High Yoghurt [NT] [LINK] - GayR - 1:02pm on 10/19/09 (7)
- Looks good, looking forward to your report [NT] - suz - 1:38pm on 10/19/09
- All things I love- eagerly awaiting your critique! [NT] - CynUpstateNY - 5:43pm on 10/19/09
- looks beautiful for the holiday breakfast table. printed. [NT] - AngAk - 6:00pm on 10/19/09
- I am quoting the recipients of this Cake "Oh, my this is so Delicious." One Person at 3 pieces. < - GayR - 7:08pm on 10/19/09
- "One Person ate" [NT] - GayR - 7:24pm on 10/19/09
- Really now, you know it should be "One person et. . . " (more) - mistral - 9:07pm on 10/19/09
- "sweet," mistral. LOL [NT] - GayR - 9:13pm on 10/19/09
- 16523. ISO Quick question about making a tunnel Bundt cake [IMAGE] - DawnNYS - 2:01pm on 10/19/09 (2)
- Looking at a two-tone bundt recipe I found, I think you could do it as follows: - GeorgiaRose - 6:09pm on 10/19/09
- I thought about doing it that way but I wasn't sure the orange batter would puff - DawnNYS - 5:01pm on 10/20/09
- 16524. What kind of yellow cheese do you freeze? I have frozen parmesan, shredded mozzarella, cheddar. Now. - elaine - 2:11pm on 10/19/09 (5)
- I freeze cheddar and jack all the time. I use my Food Saver to vacuum and seal ALL my cheeses - KarenNoCA - 2:29pm on 10/19/09
- I freeze all kinds of cheeses. Gruyere freezes well. Loses just a bit of integrity but not much. [NT] - CathyZ from Kauai - 4:33pm on 10/19/09
- When I worked at a gourmet cheese shop, oh so many years ago...We were schooled that Gruyere - barb_b - 5:33pm on 10/19/09
- Thanks to you all - into the freezer it goes. [NT] - elaine - 4:15am on 10/20/09
- Barb - that is how we are taught to wrap in culinary school - Music City Missy - 2:01am on 10/21/09
- 16525. Elenor, how did your harvest bazaar turn out? [NT] - DawnNYS - 2:14pm on 10/19/09 (1)
- Coming up October 31st.. Odd day (Halloween) but we were having a hard time booking a day with all - Elenor - 7:27pm on 10/19/09
- 16526. "Apple Harvest" menu from a recent cooking class. This was really fun, and I was surprised - Joe - 3:37pm on 10/19/09 (4)
- Joe, please explain how the "tarte tatin" apples are supposed to be standing when filling - MarilynFL - 3:39pm on 10/19/09
- I don't stand them, I lay them on their sides in a circle, which makes a nice spiral pattern. - Joe - 3:48pm on 10/19/09
- Thanks joe. [NT] - MarilynFL - 7:26pm on 10/20/09
- And as they cook in the pan, be sure to press them down so that there's no space between pieces. [NT] - Steve2 in LA - 1:27am on 10/21/09
- 16527. ISO - Early 1990's Gourmet or Epicurious recipe for rabbit in mustard(seed) cream sauce - Melissa Dallas - 4:10pm on 10/19/09 (8)
- hmm, cream, applejack, calvados. Hon, you could back an old shoe in this and it would be good. [NT] - MarilynFL - 5:02pm on 10/19/09
- Marilyn, you are too funny. I laughed out loud when I read your reply :-D [NT] - EvaN - 5:13pm on 10/19/09
- I made it to show off when I cooked dinner for a guy I went out with a few times many - Melissa Dallas - 6:02pm on 10/19/09
- Here's a close version without the cream, the mustard or the Hungarian. [NT] [LINK] - MarilynFL - 1:12am on 10/20/09
- Here's a version with the mustard, the cream, but no calvados or Hungarian cad. [NT] [LINK] - MarilynFL - 1:14am on 10/20/09
- Here's the fancy name for it Lapin A La Sauce Moutarde [NT] - MarilynFL - 1:16am on 10/20/09
- One last version from a blog [NT] [LINK] - MarilynFL - 1:18am on 10/20/09
- Thanks everyone. These all look good and I will try. I'd still love to have the original though. - Melissa Dallas - 3:55pm on 10/20/09
- 16528. Mailing Banana Bread - will this work? - LisainLA - 8:18pm on 10/19/09 (22)
- I would say your chances are 50/50. I would pack it in a box from a cold-storage facility... - Michael in Phoenix - 8:48pm on 10/19/09
- I say yes. especially since you will use your Food Saver. Should hold up fine. [NT] - CathyZ from Kauai - 9:04pm on 10/19/09
- LOL at myself - ixnay on the food saver, it *really* vaccuums all available air - LisainLA - 9:39pm on 10/19/09
- There should be a function on it that let's it seal more gently.... I do it for cereals and - cheezz - 11:35pm on 10/19/09
- I suppose I'll have to dig out the instruction manual... ;-D [NT] - LisainLA - 12:34am on 10/20/09
- ...if all else fails *g* [NT] - cheezz - 2:10am on 10/20/09
- And if you don't find the *de-structions* freeze then Foodsaver - MariaDNoCA - 5:16am on 10/20/09
- Actually mom use to send me nanna bread all the time in the mail-no problems - MariaDNoCA - 5:21am on 10/20/09
- I vote yes. It lasts three days at room temperature at your house, right? One other thought... - Traca - 10:48pm on 10/19/09
- Yep. Freeze it, then ship. I just shipped priority 2 carved pumpkins and they arrived in 2 days in - PatBastrop - 11:02pm on 10/19/09
- You shipped carved pumpkins? I love it! How did you package to protect them? [NT] - LisainLA - 12:35am on 10/20/09
- Just packed them in a prepaid priority box well stuffed and surrounded by styrofoam beads (not the - PatBastrop - 5:26am on 10/20/09
- Yeah, I was going to suggest freezing it, too. [NT] - Amanda_Pennsylvania - 11:06pm on 10/19/09
- Send me some and I'll let ya know. (heheh) [NT] - Pat-NoCal - 11:40pm on 10/19/09
- :-D [NT] - LisainLA - 12:33am on 10/20/09
- I just sent Earth Bread- it arrived in 3 days and was fine. Plastic wrap then foil is what I did. [NT] - CynUpstateNY - 8:09am on 10/20/09
- My cookies to 7 days to reach their destination - Oy! - deb-in-MI - 10:38am on 10/20/09
- wow. did you use a flat rate box? these are just great for mailing baked goods and get to the - AngAk - 5:07pm on 10/20/09
- Yep - that's exactly what I used. - deb-in-MI - 8:02pm on 10/20/09
- do you get some kind of refund if it's priority mail? [NT] - AngAk - 8:39pm on 10/20/09
- Not that I know of. I don't think priority comes with a guarentee - deb-in-MI - 10:28am on 10/21/09
- Big, fat bummer!! I have had good luck with flat rate boxes--8 days to Iraq?? But it is Express Mail - Nan - 4:53pm on 10/21/09
- 16529. like the flavor of lamb should chops, did this last night from Lidia Bastianich, excellent [LINK] - Nan - 8:28pm on 10/19/09 (1)
- This does look mighty good--thanks Nan [NT] - charlie - 10:35pm on 10/19/09
- 16530. Longest.Weekend.Ever. Storm hit on Thursday, three days without power. - Amanda_Pennsylvania - 11:08pm on 10/19/09 (13)
- Awww, I feel your pain Amanda. Several years ago when "Wilma" hit - orchid - 11:30pm on 10/19/09
- The best gift I ever got my hubby was one of those head lamps - pretty cheap and [LINK] - cheezz - 11:37pm on 10/19/09
- Oh my goodness (((Amanda))) Our power went off here for a few hours - LisainLA - 12:36am on 10/20/09
- Brr! Hope you're warm and dry. [NT] - ErininNY - 12:45am on 10/20/09
- We get it here in AZ when the monsoon storms hit in July-August. No COOLING! Ouch. I feel for you. [NT] - Michael in Phoenix - 1:04am on 10/20/09
- Holy blackout. Glad you and the hub and Baby L are all fine. [NT] - MarilynFL - 1:46am on 10/20/09
- The first hurricane we endured while in NC - desertjean - 3:00am on 10/20/09
- Brrrrrr! Out here gas is cheaper to run than electric... - MariaDNoCA - 3:59am on 10/20/09
- Tough. Even tougher when you have a little one to think about. [NT] - PatBastrop - 4:17am on 10/20/09
- Brings back (not great) memories - I'm really feeling for you - deb-in-MI - 10:36am on 10/20/09
- That sounds like a long weekend. How did you manage to stay warm with no heating? [NT] - EvaN - 6:11pm on 10/20/09
- We have a fireplace, so we managed to keep one room warm. - Amanda_Pennsylvania - 6:17pm on 10/20/09
- Amanda, I feel for you. 40 degrees inside is awfully cold. I'm glad you have the fireplace. [NT] - EvaN - 9:06pm on 10/20/09
- 16531. ISO Meryl - Thanks for sharing the Boursin Cheese Creamed Spinach Bake you posted up there ^^ [LINK] - LisainLA - 4:17am on 10/20/09 (2)
- You're very welcome, Lisa! xxx [NT] - Meryl - 6:10am on 10/20/09
- On sale at Costco in a 3-pack - colleenmomof2 - 9:18pm on 10/23/09
- 16532. Raves for Garlic Herbed Chicken with a Balsamic Glaze - this was fabulous, and so simple! [NT] [LINK] - LisainLA - 4:23am on 10/20/09 (2)
- Yay! And used up a small portion of your chicky breast stash. ;o) [NT] - Pat-NoCal - 2:19pm on 10/20/09
- That, too! :D [NT] - LisainLA - 6:12pm on 10/20/09
- 16533. ISO Pat/No CA - your Elegant Scalloped Potatoes were the hit of my FILs Bday Celebration [LINK] - LisainLA - 4:32am on 10/20/09 (7)
- I love these -- they've become a family favorite [NT] - MariaDNoCA - 5:12am on 10/20/09
- Yay, I'm glad they're so well liked. Did you use the yukon golds this time? [NT] - Pat-NoCal - 2:13pm on 10/20/09
- Yes, and the falvor and texture were fabulous. I don't know that I would use the babies for this - LisainLA - 6:11pm on 10/20/09
- I'm just going to throw my keyboard away and call it a day. :-| [NT] - LisainLA - 6:12pm on 10/20/09
- LOL. Some days are just like that. [NT] - Pat-NoCal - 6:26pm on 10/20/09
- Crumb! Now I'm doin' it. Can't figure out where to post things these days. [NT] - Pat-NoCal - 6:28pm on 10/20/09
- It's contagious! [NT] - LisainLA - 6:00am on 10/21/09
- 16534. It's that time of year again. REC: Kitty Litter Cake (photo included, not for the squeamish). [NT] [LINK] - Scott in Scottsdale - 4:47am on 10/20/09 (6)
- Perfect timing - just posted to a girl whose new neighbor dumped the cat litter box on her car - Music City Missy - 1:56am on 10/21/09
- Scott, why does it say your account is inactive? [NT] - DawnNYS - 3:19am on 10/21/09
- I don't know. I haven't changed anything, and my mailbox is never full. [NT] - Scott in Scottsdale - 4:20am on 10/21/09
- Mimi, did I forget to pay my dues? ;-) [NT] - Scott in Scottsdale - 4:20am on 10/21/09
- It's your photobucket account that is inactive - or whoever's PB account hosts your avatar pic. - LisainLA - 5:58am on 10/21/09
- Done. Thank you. [NT] - Scott in Scottsdale - 5:06am on 10/22/09
- 16535. Great video from Ming Tsai-Black Beans and Garlic Sauce [NT] [LINK] - Cindy - 5:45am on 10/20/09 (1)
- Hi Cindy. This link worked better for me. Thanks for posting this. Ming is great, and black bean [LINK] - Michael in Phoenix - 1:30pm on 10/20/09
- 16536. Have not tried this, however, this reads delicious - Coffee Fudge Cookies - Avner Laskin Recipe [NT] [LINK] - GayR - 1:25pm on 10/20/09 (2)
- You make the cookies, Gay, and I'll bring the coffee! [NT] - CynUpstateNY - 5:49pm on 10/20/09
- Cyn, That's a deal! [NT] - GayR - 6:01pm on 10/20/09
- 16537. deb-in-MI, could you please repost your Perfect Oven Fries in T&T? Thanks! [NT] - Dawn_MO - 1:43pm on 10/20/09 (2)
- Done! However..... - deb-in-MI - 5:49pm on 10/20/09
- Thanks deb! I have a 5 pound bag of russets to use up. [NT] - Dawn_MO - 11:07am on 10/21/09
- 16538. This might be just right for the hollidays-REC: Caramel-Coated Pumpkin Flan... - charlie - 3:18pm on 10/20/09 (0)
- 16539. Two Thumbs Up for this recipe: Sour Cream Pumpkin Cake [LINK] [IMAGE] - desertjean - 4:02pm on 10/20/09 (5)
- Oh, this sounds so good! I'll have to make it (whenever I can FIND some pumpkin!) - Sandi in Hawaii - 4:13pm on 10/20/09
- Sandi, our Walmart had plenty. It's a super walmart, but they all have baking displays set up now - AngAk - 5:10pm on 10/20/09
- Thanks Ang! Went to Walmart tonite, and found it! Woo hoo! - Sandi in Hawaii - 7:35am on 10/21/09
- Sandi, I'll trade you 2 Honey Crisps and a pumpkin for one of your pineapples and a coconut! ;o) [NT] - DawnNYS - 7:07pm on 10/20/09
- You guys are sooo cute! I just love this place! - Sandi in Hawaii - 7:40am on 10/21/09
- 16540. ISO MoNJ - your mailbox is full. See inside... - Sandi in Hawaii - 4:09pm on 10/20/09 (2)
- LOL :) It was the Dorie Greenspan cake with the butter cream and raspberry filling. :) - MoNJ - 9:15pm on 10/20/09
- Egg whites style butter cream [NT] - MoNJ - 9:19pm on 10/20/09
- 16541. FRC Benefits of Pumpkin - canned or fresh - DawnNYS - 4:24pm on 10/20/09 (3)
- I 'KNEW' all the pumkin pies I have eaten had to be good for something. :-) [NT] - EvaN - 9:02pm on 10/20/09
- FIBER! One little can has an amazing amount of fiber. [NT] [LINK] - MarilynFL - 9:04pm on 10/20/09
- Here's an interesting soup you can make in minutes using canned pumpkin. Southwestern Pumpkin Soup [NT] [LINK] - Sylvia - 10:36pm on 10/20/09
- 16542. This is in a Whole Foods little hand out--Turkey with Sweet Potato Dumplings [LINK] - Nan - 4:43pm on 10/20/09 (1)
- Yum. great turkey leftover dish. thanks. [NT] - AngAk - 5:14pm on 10/20/09
- 16543. King Arthur Flour has free shipping on Parchment until midnight Thursday [NT] - Cindy - 5:01pm on 10/20/09 (4)
- Got my order in.... - SallyBR - 4:47pm on 10/21/09
- Can't you just buy it at the market? Awfully pricey at KA, although I DO love their chit. [NT] - Steve2 in LA - 8:53pm on 10/21/09
- King Arthur stuff.... - SallyBR - 9:47pm on 10/21/09
- I like these because they're precut for a half sheet pan. - Cindy - 2:24am on 10/22/09
- 16544. Is there a better smell than a big pot of applesauce cooking? Gala apples are .98/lb, which is as - AngAk - 5:19pm on 10/20/09 (29)
- My apples turned to mush when I tried that. So I just peeled the old-fashioned way. - Amanda_Pennsylvania - 6:18pm on 10/20/09
- I have to wear gloves to peel so many apples---my hands itch like crazy. raw apples w/peel is one - AngAk - 8:35pm on 10/20/09
- Ang, just make sure he doesn't eat the seeds... they have trace amounts of arsenic in them - DawnNYS - 7:04pm on 10/20/09
- WOW, so .98/lb is pretty darn good. thanks. [NT] - AngAk - 8:31pm on 10/20/09
- I just saw 3 lbs for $1.19 at Aldi's and 6 apples for $1 at the local dollar store - DawnNYS - 11:40pm on 10/20/09
- I too love the smell of applesauce, it makes the whole house smell wonderful! And, you can cook the - Barbara in VA - 10:04pm on 10/20/09
- Guess it's the season. Just canned a batch yesterday. Used 5 different kinds of apples (and . . . - Steve2 in LA - 4:57am on 10/21/09
- Thanks for that recipe, Steve. I used it last week and liked it a lot. - Amanda_Pennsylvania - 2:10pm on 10/21/09
- I peel the apples & pears so I don't have to puree & strain. We like it kinda "chunky" 'round here. [NT] - Steve2 in LA - 8:40pm on 10/21/09
- oh, pears sound terrific, and both are on sale this week at Fred Meyer. [NT] - AngAk - 7:15pm on 10/21/09
- Barbara, do you strain out the peels after making the sauce? [NT] - PatBastrop - 5:41pm on 10/21/09
- Woo Hoo! Courtlands for $1.39!! Applesauce coming! [NT] - PatBastrop - 10:30pm on 10/20/09
- Yes, I got a warning also about giving my dog the cores - seeds aren't good for them. [NT] - cheezz - 2:26am on 10/21/09
- we just got back from the annual vet visit, and I asked her about some of the "poison" foods, - AngAk - 7:14pm on 10/21/09
- What about onions & chocolate? [NT] - Luisa_Calif - 10:18pm on 10/21/09
- I didn't ask about those---I know chocolate can upset the system and be toxic in small dogs. - AngAk - 11:07pm on 10/21/09
- Grapes? I didn't know that. Thanks! [NT] - DawnNYS - 12:26am on 10/22/09
- BTW, our cats love potatoes, corn, and pizza sauce! - DawnNYS - 12:30am on 10/22/09
- the vet said wet cat food is actually good for them---more protein. so I give her a very small can - AngAk - 5:07pm on 10/22/09
- Ang, a friend of mine fed her cat only dried food; it ended up dehydrating the cat so bad he died. - Marsha tbay - 7:48pm on 10/22/09
- That sounds kind of strange... my vet told me that while canned has more water in it, dry - DawnNYS - 11:04am on 10/23/09
- I agree, our cats ate only dry all their lives... - Sandra in New York - 4:12pm on 10/23/09
- I've had 3 cats in my life, each living beyond 20, except for the current one whose 18th birthday - Marg CDN - 4:50pm on 10/23/09
- Her cat was a Burmese and in the end was bleeding from every orifice. Her vet said its organs were - Marsha tbay - 5:04pm on 10/23/09
- the juice from a can of tuna will always be drunk, in my experience... - Sandra in New York - 10:55pm on 10/23/09
- I'm doing it----I brought my dog to work today! [NT] - AngAk - 11:36pm on 10/23/09
- HA! knew it.... it's irresistible isn't it ?? - Sandra in New York - 2:26am on 10/24/09
- Awww, poor kitty. Why didn't she drink water, though? [NT] - DawnNYS - 5:19pm on 10/24/09
- I honestly don't the answer to that question. The cat was up there in years by the time the - Marsha tbay - 6:15pm on 10/24/09
- 16545. Would anyone know how to make black Jell-O for Halloween? - Cindy K MI - 7:09pm on 10/20/09 (8)
- How about grape/purple and red? I always get dark gray when I mix those two! [NT] - DawnNYS - 7:15pm on 10/20/09
- That's not what I meant to say... meant grape/purple and lime/green - DawnNYS - 7:18pm on 10/20/09
- I saw this last week: jigglers of cut up orange and black cherry jello in a large clear pumpkin bowl - barb_b - 10:45pm on 10/20/09
- I guess squid ink wouldn't work.... [NT] - cheezz - 2:27am on 10/21/09
- How about just adding a few drops of black food coloring to the black cherry jello? - cheezz - 2:28am on 10/21/09
- squid ink?? ewwwww [NT] - PatBastrop - 5:38pm on 10/21/09
- How about black liquid food color from craft stores or party supply places? [NT] - Angiebaby - 2:41pm on 10/22/09
- If you could get black tapioca balls, that might be interesting... [NT] - ErininNY - 2:18pm on 10/24/09
- 16546. SUGGESTIONS WANTED: I made this a couple of years ago and it was very good , BUT... [LINK] - Luisa_Calif - 8:16pm on 10/20/09 (24)
- How about a whipped chocolate ganache? Not sure how the texture compares to mousse, since I've - Meryl - 9:32pm on 10/20/09
- Here's a photo of whipped ganache piped as rosettes: [NT] [LINK] [IMAGE] - Meryl - 1:27am on 10/21/09
- Chocolate pastry cream? From Francois Payard's Chocolate Epiphany - MarilynFL - 12:53am on 10/21/09
- Great idea, M! [NT] - Meryl - 1:21am on 10/21/09
- Do you have an idea of the firmness compared to a mousse? [NT] - Luisa_Calif - 1:22am on 10/21/09
- (Luisa, see above for photo of whipped ganache) [NT] - Meryl - 1:28am on 10/21/09
- Here's another photo of cupcakes with whipped chocolate ganache frosting [NT] [LINK] [IMAGE] - Meryl - 1:35am on 10/21/09
- Thanks for the photos. I like the darker one but I'm thinking if they are using it for a frosting> - Luisa_Calif - 1:46am on 10/21/09
- No, it's only as sweet as you want it - it's simply a chocolate ganache that's whipped, ie, dark - Meryl - 1:57am on 10/21/09
- Ooh - I found a photo of Alice Medrich's Whipped ganache - it's the filling in this dacquoise [NT] [LINK] [IMAGE] - Meryl - 2:03am on 10/21/09
- (Scroll down if looking on the blog). [NT] - Meryl - 2:04am on 10/21/09
- Thanks for all the info. I especially liked the make-ahead part. I gave my "Bittersweet " book away [NT] - Luisa_Calif - 3:04am on 10/21/09
- Luisa - CORRECTION ALERT! I just looked at my book and saw there are a few errors in the posted [LINK] - Meryl - 4:03am on 10/21/09
- Hard to find good photos of chocolate pastry cream, but here are two: [NT] - Meryl - 1:43am on 10/21/09
- Chocolate Eclairs - Pierre Herme [NT] [LINK] [IMAGE] - Meryl - 1:43am on 10/21/09
- These two seem more like the thing, a filling not a frosting. Have you made either? [NT] - Luisa_Calif - 1:47am on 10/21/09
- No, haven't tried these. Since Marilyn was the one to mention chocolate pastry cream, maybe she has - Meryl - 1:59am on 10/21/09
- Oh.... Marrrrilynnnnnn.......... [NT] - Meryl - 2:12am on 10/21/09
- Duh - sorry about that - I just noticed you indeed posted a recipe above! [NT] - Meryl - 2:13am on 10/21/09
- No, I haven't tried this. The library got it new, checked it out, and sent it home with Lar for me! - MarilynFL - 11:36am on 10/21/09
- Chocoalte Eclairs [NT] [LINK] [IMAGE] - Meryl - 1:44am on 10/21/09
- This is a chocolate mousse pie cream that's light yet sturdy. Uses only chocolate, cream and sugar. - Steve2 in LA - 5:08am on 10/21/09
- Thanks, Steve. This sounds like what my husband would like! (Oreos!) [NT] - Luisa_Calif - 4:01pm on 10/21/09
- Luisa, I've also used it as a base for a tart topped with fresh raspberries. Defintely "fit t'eat!' [NT] - Steve2 in LA - 8:42pm on 10/21/09
- 16547. REC: Chocolate Espresso Sandwich Cookies - just made these again - love them - - Meryl - 11:00pm on 10/20/09 (0)
- 16548. a really good David Lebovitz post on where to eat Steak Frites in Paris. guest blogger is [LINK] - AngAk - 11:41pm on 10/20/09 (1)
- And a little hospital cafeteria in La Ciotat - lol [NT] - DawnNYS - 3:04am on 10/21/09
- 16549. I can't believe this isn't posted here somewhere... Rec Turkey Burgers - DawnNYS - 11:58pm on 10/20/09 (13)
- Oh, I see ()Dot posted them once at epi. I wonder whatever happened to her/him? [NT] - DawnNYS - 11:54am on 10/21/09
- ISO I see that epi has now(?) removed their links so I am looking for nlb's Swedish [LINK] - DawnNYS - 12:06pm on 10/21/09
- Rec: Swedish Meatballs - Pat-NoCal - 2:15pm on 10/21/09
- On my to-try list are these Vietnamese meatballs using ground turkey [NT] [LINK] - Pat-NoCal - 2:31pm on 10/21/09
- Or the Food and Wine version using chicken. [NT] [LINK] - Pat-NoCal - 2:32pm on 10/21/09
- Thanks Pat - whatever happened to nlb? [NT] - DawnNYS - 3:14am on 10/22/09
- I wish I knew. [NT] - Pat-NoCal - 7:24am on 10/22/09
- These are tasty. Rec: Turkey Meatball Stroganov [LINK] - Pat-NoCal - 2:39pm on 10/21/09
- Yum! Thanks for posting these Pat. - Dawn_MO - 4:14pm on 10/21/09
- I thought so too, Dawn. [NT] - Pat-NoCal - 4:30pm on 10/21/09
- REC. Bayou burgers with spinach slaw - elaine - 7:40pm on 10/21/09
- note about the above - I don't use the crayfish (we don't have any!!!).. - elaine - 7:45pm on 10/21/09
- Rec: Mini Turkey Meatballs in Sweet and Sour Cranberry Sauce - DawnNYS - 12:06am on 10/22/09
- 16550. ISO Tess! Got a lovely treat from you today, the bay leaves smell divine! - Heather_in_SF - 3:55am on 10/21/09 (2)
- Glad to hear you and everyone else received them and liked them.... - Tess - 1:35pm on 10/21/09
- Yeah, that's what I do with lemons.... tree outside is very handy so I DIE when I see store prices! [NT] - cheezz - 11:04pm on 10/21/09
- 16551. REC: Jalapeno Cheddar Scones from Smitten Kitchen - delicious! [LINK] - deb-in-MI - 10:31am on 10/21/09 (7)
- Thanks for the review. I was looking at these yesterday and thinking about making them. - desertjean - 1:13pm on 10/21/09
- My mom has called TWICE to say how much she loved them! [NT] - deb-in-MI - 7:24pm on 10/21/09
- These sound and look wonderful! [NT] - Dawn_MO - 4:13pm on 10/21/09
- Thank you Deb! These sound wonderful, I can't wait to make them. [NT] - Barbara in VA - 4:35pm on 10/21/09
- I'm kind of fond of the batter raw too:) [NT] - deb-in-MI - 7:23pm on 10/21/09
- Deb and people are worried about ME? Kiddo, time to get the chemicals balanced! ;>) [NT] - Steve2 in LA - 8:52pm on 10/21/09
- Aw heck - already on drugs to do that! [NT] - deb-in-MI - 10:56am on 10/22/09
- 16552. I made these to take to a meeting tonight. REC: Snack Mix Bars [LINK] - Dawn_MO - 4:11pm on 10/21/09 (1)
- "Too much chocolate"? I never heard that phrase here before ;o) They look good, Dawn! - DawnNYS - 11:56pm on 10/21/09
- 16553. Probably very naive question..... - SallyBR - 4:50pm on 10/21/09 (24)
- Another question - my Private Messages show I have 12 but I can only find 6. What am I doing wrong? [NT] - Elenor - 5:27pm on 10/21/09
- Elenor, I believe that the total is a combination of the emails in "Inbox", "Sent", Saved" &"Trash" [NT] - barb_b - 5:39pm on 10/21/09
- That is correct. You have to empty your trash. [NT] - Mimi - 12:07pm on 10/22/09
- Hi Mimi. We miss you. [NT] - AngAk - 5:09pm on 10/22/09
- try logging out and in again, maybe all will reset... [NT] - PatBastrop - 5:37pm on 10/21/09
- Nope.... - SallyBR - 5:46pm on 10/21/09
- When I click and read a post it turns GRAY. New ones are in RED. I use Firefox. [NT] - cheezz - 11:08pm on 10/21/09
- The subject line turns grey -- if I just click the link the line stays red. [NT] - PatBastrop - 11:43pm on 10/21/09
- Does not work for me... - SallyBR - 1:37pm on 10/22/09
- maybe Mimi's techie geniuses can help??? [NT] - cheezz - 11:52pm on 10/22/09
- Ack! Can you remind me again in about 3 weeks? Seriously way overloaded... - Mimi - 11:22am on 10/23/09
- Don't worry about it.... - SallyBR - 7:19pm on 10/23/09
- OH!! Geez, Sally, wait, I'm sorry...I misunderstood - Mimi - 12:46am on 10/26/09
- FOr some reason.... - SallyBR - 8:51pm on 10/27/09
- Could Paul help with this? [NT] - orchid - 8:22pm on 10/23/09
- Sally, if you'd like to PM me, I can send you my password so that you can use my - DawnNYS - 12:44pm on 10/25/09
- I recently switched from using Firefox to Internet Explorer and find that sometimes - Pat-NoCal - 6:53pm on 10/21/09
- I guess my Firefox might be the problem... - SallyBR - 7:12pm on 10/21/09
- I actually love that mark read feature...huge timesaver for me. [NT] - Pat-NoCal - 7:47pm on 10/21/09
- I do the same, use the "mark read" after reading for the day, then only the new posts show up in red [NT] - AngAk - 7:31pm on 10/21/09
- What kind of computer and browser do you use? [NT] - cheezz - 11:09pm on 10/21/09
- DELL Latitude D600, Firefox..... [NT] - SallyBR - 1:38pm on 10/22/09
- Hi Sally - try checking your privacy settings in the Firefox browser, under Tools. - LisainLA - 9:18pm on 10/23/09
- My Firefox privacy settings are under FIREFOX > Preferences - and that's a good idea Lisa! [NT] - cheezz - 10:41pm on 10/23/09
- 16554. All you bacon lovers--even I would love to try some of this, talk about some [LINK] - Nan - 5:30pm on 10/21/09 (1)
- I love that interview, and this line has me in hysterics: Most important lesson you've ever learned? - Heather_in_SF - 11:03pm on 10/24/09
- 16555. Indoor Herb Terrariums - Kendall - 6:04pm on 10/21/09 (2)
- Kendall, thanks for posting...Fun Idea! You brought back alot of childhood memories that I forgot - barb_b - 7:12pm on 10/21/09
- Tightwad me,,.I want an aerogarden. Will I pay for an aerogarden? - Kendall - 7:55pm on 10/21/09
- 16556. Help! I am making a lion birthday cake tomorrow and I want to - elaine - 7:49pm on 10/21/09 (4)
- Elaine, where do you get the lion for the cake, how much do you use? Much waste? Enquiring minds... [NT] - Steve2 in LA - 8:50pm on 10/21/09
- E, can you get to a grocery store bakery? Since it's tomorrow, I'd just buy some - MarilynFL - 10:26pm on 10/21/09
- I agree, chocolate buttercream. And just use the medium-sized round - DawnNYS - 12:09am on 10/22/09
- What about toasted coconut or spun sugar? [NT] - PatBastrop - 11:44pm on 10/21/09
- 16557. If you're in the market for a "little" food processor, this one ROCKS! (and @ $16.95, affordable!) [LINK] - Steve2 in LA - 10:10pm on 10/21/09 (5)
- I have a couple of questions - KarenNoCA - 11:30pm on 10/21/09
- Depends on the size of the onion/celery and how fine you want it. Usually eighths will do. Does a - Steve2 in LA - 3:47am on 10/22/09
- Have you chopped nuts using this? (I did re-type the question, knowing who I was asking ;) - MoNJ - 12:58pm on 10/22/09
- Not yet, thank goodness. . . I keep mine as FAR away from whirling blades as humanly possible. - Steve2 in LA - 11:57pm on 10/22/09
- nut safety----so important. I have the older B&D small unit, with the slicer too. It actually makes - AngAk - 5:32pm on 10/23/09
- 16558. FK International Meetup. Hi everyone! I just now remembered about how some of us would like to - FloriSandy - 12:44am on 10/22/09 (24)
- Forgot to add... length of trip! - FloriSandy - 1:03am on 10/22/09
- Count me in - I need a break. The length will depend on the when. [NT] - Music City Missy - 1:51am on 10/22/09
- Uh, do ya think we'll have enough room in the [IMAGE] - FloriSandy - 3:18am on 10/22/09
- Just kidding - I don't think we need that kind of space! [NT] - FloriSandy - 3:38am on 10/22/09
- Count me in, spring sounds good but am really open to almost any time with notice. Thanks Sandy! [NT] - Nan - 10:47am on 10/22/09
- I am DYING to go on the Oasis of the Seas. :o) - Mimi - 12:05pm on 10/22/09
- I'll check into that for you Mimi. By the way, I sent you a PM. [NT] - FloriSandy - 3:15am on 10/23/09
- What a great idea! I would love to go and am very open to any suggestions. [NT] - Barbara in VA - 1:09pm on 10/22/09
- Food crawl in NYC or New Orleans! [NT] - Traca - 7:51pm on 10/22/09
- NYC what a great idea!! although we have several friends who have lifved there? Denver or Banff?? [NT] - Nan - 9:04pm on 10/22/09
- EARLY spring?! Would also love a cruise, Grand Canyon trip.... oh, just anything! [NT] - cheezz - 12:04am on 10/23/09
- Sounds marvelous--though I have 0 vacation time before May. Nawlins, I could manage! [NT] - ErininNY - 12:34am on 10/23/09
- Keep the ideas coming! [NT] - FloriSandy - 3:21am on 10/23/09
- Great Idea! - deb-in-MI - 9:59am on 10/23/09
- maybe some great food festival place. Scottsdale is the next pastry competion - AngAk - 6:12pm on 10/23/09
- and there's always Paris . . . [NT] - AngAk - 6:22pm on 10/23/09
- .... and Tuscany.... [NT] - cheezz - 10:42pm on 10/23/09
- Tuscany happens to be one of our hottest selling trips and my first sale! - FloriSandy - 1:57am on 10/24/09
- Ah.... it has to be the prettiest place I've ever seen.... even better than Maui! [NT] - cheezz - 3:49am on 10/24/09
- But someday I'd love to see Alaska, Grand Canyon, a fall leaf tour, N. Carolina..... [NT] - cheezz - 3:51am on 10/24/09
- U.S. National Parks! Yosemite, Yellowstone, Denali, north-rim Grand Canyon [LINK] [IMAGE] - colleenmomof2 - 1:56pm on 10/25/09
- Have a favorite park you want to visit? [LINK] - colleenmomof2 - 2:12pm on 10/25/09
- ANY and ALL!!! [NT] - cheezz - 9:11pm on 10/25/09
- that PBS series was so wonderful. I loved the history of the parks. [NT] - AngAk - 5:44pm on 10/26/09
- 16559. To chek out: Cardamom Coffee Cake [NT] [LINK] - Meryl - 1:26am on 10/22/09 (18)
- Typed too fast: CheCk out. [NT] - Meryl - 1:27am on 10/22/09
- Meryl, you just gotta stop this! There aren't enough hours in my life to make all these desserts! [NT] - Barbara in VA - 1:10pm on 10/22/09
- Barb, I'd say sign up for Hinduism right now, then pass along all your favorites to the "next" life. [NT] - MarilynFL - 7:22pm on 10/22/09
- You are sooooo freakin' funny! LOLOLOLOL! [NT] - Meryl - 8:13pm on 10/22/09
- I can't stop - I need to go to Desserts Anonymous or something! [NT] - Meryl - 8:12pm on 10/22/09
- Meryl, I am determined that this need to bake is a genetic (dis) order of some sort. It just is not - Barbara in VA - 10:48pm on 10/22/09
- Barbara, I think you're right ... so, I guess I'll go and bake something! Why fight it???! [NT] - Meryl - 12:00am on 10/23/09
- "Hello, my name is Steve2 and I love desserts . . . " - Steve2 in LA - 12:04am on 10/23/09
- hey, I work with another crew of "those" people. they love any baked goods, or unbaked for that - AngAk - 5:35pm on 10/23/09
- I am heading to the kitchen, preheating the oven RIGHT NOW! I looked at the site - PatBastrop - 4:25pm on 10/22/09
- I'm always looking for more recipes to use my cardamom in. yay. [NT] - AngAk - 5:15pm on 10/22/09
- When I make Cranberry-Orange Nut Bread, I top it with a cardamom & sugar blend. Great flavor combo. [NT] - Steve2 in LA - 12:08am on 10/23/09
- Then there's the Cardamom-Plum preserves I make every spring. Really like that flavoring. [NT] - Steve2 in LA - 12:08am on 10/23/09
- "something bright and fresh that belies any sense of heaviness": this gal can write! [NT] - MarilynFL - 7:25pm on 10/22/09
- Are you making the Cardamom Cake or another or several or everything on the site? LOL! [NT] - Meryl - 8:14pm on 10/22/09
- Pat - did you make the cardamom coffee cake?? [NT] - cheezz - 3:52am on 10/25/09
- Not yet -- it is printed and on a magnet on my refrigerator. Had to get book club out of the way. - PatBastrop - 4:19am on 10/28/09
- We leave tomorrow! Wedding is Saturday with a 'costume party reception' at her house :) - cheezz - 4:50am on 10/29/09
- 16560. REC: Black & White Cupcakes... - charlie - 1:39am on 10/22/09 (5)
- These look good -- have you made them? - MariaDNoCA - 4:40am on 10/23/09
- I have Maria--centers were white--what color did you have in mind? [NT] - charlie - 3:05pm on 10/23/09
- Maybe orange centers so black/orange for Halloween... - MariaDNoCA - 4:45pm on 10/23/09
- I left them plain, but your ideas sound great. Never say no to a good cream cheese icing. [NT] - charlie - 7:12pm on 10/23/09
- Ha, so true...so true. :-) - MariaDNoCA - 10:03pm on 10/23/09
- 16561. Why is poi purple when taro isn't? - Lana in FL - 2:01am on 10/22/09 (13)
- Any suggestions for Hawaiian food gratefully received. - Lana in FL - 2:07am on 10/22/09
- Spam, yes please! I like diced Spam in fried rice, and those Spam sushi rolls that Sandi brought me - AngAk - 5:18pm on 10/22/09
- There are many types of Taro - CathyZ from Kauai - 5:04pm on 10/22/09
- Wait! Wasn't "Taro" the name of Scarlet O'Hara's joint in "Going Mit Das Vindt?" Curious,huh? [NT] - Steve2 in LA - 12:10am on 10/23/09
- Now that's a comment I'd expect from rvb :) [NT] - cheezz - 9:13pm on 10/25/09
- Thanks, Cathy. I think you've saved me from making poi. - Lana in FL - 12:40am on 10/24/09
- I never knew how important Spam was in Hawaii until we had this thread on Epicurios years ago. - Kendall - 11:45pm on 10/22/09
- also, I had lots of SPAM when camping with the girl scouts. it would be doubly appropriate. [NT] - AngAk - 5:36pm on 10/23/09
- OK, you've convinced me! Spam it is! I *must* find the recipe for thr Spam sushi. [NT] - Lana in FL - 12:41am on 10/24/09
- Found a recipe for Spam sushi [LINK] - Lana in FL - 4:09pm on 10/24/09
- Spam Musubi [LINK] - Earnie - 7:22pm on 10/25/09
- that's the one that Sandi brought me for a breakfast treat. Pres Obama's favorite. [NT] - AngAk - 5:45pm on 10/26/09
- Thanks, Earnie. Great instructions! [NT] - Lana in FL - 1:55am on 10/27/09
- 16562. Apple Wrapped Ricotta tarts [NT] [LINK] - Marsha tbay - 2:04am on 10/22/09 (6)
- I like the idea of the rum soaked raisins. Did you check the link to the original post? [NT] - Luisa_Calif - 2:44am on 10/22/09
- There was a link to this from an email I received. The link worked for me. [NT] - Marsha tbay - 2:51pm on 10/22/09
- sorry. I didn't mean that the link didn't work for me but there was a good photo of - Luisa_Calif - 5:49pm on 10/23/09
- If the link doesn't work, open up the msg and click on that link. it does work..strange [NT] - Marsha tbay - 2:55pm on 10/22/09
- Ricotta Fritters [NT] [LINK] - Marsha tbay - 3:01pm on 10/22/09
- What a lovely idea! Thanks, Marsha. [NT] - MarilynFL - 9:23am on 10/23/09
- 16563. I saw Herbes de Provence in Costco today. [NT] - Luisa_Calif - 2:05am on 10/22/09 (0)
- 16564. How early can I bake a cake before an event? - MariaDNoCA - 2:15am on 10/22/09 (4)
- Depends on what type of cake it is, so what type of cake is it? LOL [NT] - Meryl - 2:29am on 10/22/09
- It's that pumpkin shaped cake - MariaDNoCA - 3:39am on 10/22/09
- P.S. Most cakes can be baked at least the night before, well wrapped in plastic, then in foil OR - Meryl - 2:31am on 10/22/09
- The sourcream pumpkin bundt cake I posted above was made Monday - desertjean - 1:27pm on 10/22/09
- 16565. Looking good: Chocolate fruit cake [LINK] [IMAGE] - EvaN - 12:12pm on 10/22/09 (2)
- I'm with you Eva--it looks fabulous [NT] - charlie - 10:35pm on 10/22/09
- This looks like a real Baker's Challenge! Quite the project! Will expect reports back. [NT] - Luisa_Calif - 6:55am on 10/23/09
- 16566. This night be a dumb question, but which side of a pizza stone do you use? There - DawnNYS - 2:56pm on 10/22/09 (5)
- I use the smooth side to cook on. The other side of mine has - Liz D - 3:40pm on 10/22/09
- Use the flat side. But I don't think it makes much difference. Doesn't sound like yours is getting - Shaun in TO - 3:52pm on 10/22/09
- I agree, you really need to heat the stone HOT. My bread always bakes better. . . - mistral - 4:13pm on 10/22/09
- Doesn't matter which side but the temp and length of heating time does as Shaun and mistral say - CathyZ from Kauai - 4:57pm on 10/22/09
- Thanks all. Sounds like good advice. If you wander over to the refrigerated - DawnNYS - 10:33am on 10/23/09
- 16567. Question about Sour Cream Pumpkin Cake by desertjean (see link) [LINK] - MarilynFL - 5:13pm on 10/22/09 (3)
- I guess it depends on how thin it actually is. - desertjean - 6:31pm on 10/22/09
- Okey doke...will give it a try this weekend. Thanks, dj. [NT] - MarilynFL - 7:02am on 10/23/09
- Yes, thanks for the recipe! I will be making it today and I have a feeling it will be going - DawnNYS - 10:46am on 10/23/09
- 16568. Need to process chile peppers in an electric kitchen - Kendall - 8:27pm on 10/22/09 (15)
- Grill over hot coals on a bbq, or on high flame on a gas grill. We used to have... - Michael in Phoenix - 9:06pm on 10/22/09
- How about a propane torch? [NT] - Michael in Sarasota - 9:25pm on 10/22/09
- The broiler works great. Just keep an eye on them. [NT] - Joe - 9:35pm on 10/22/09
- Don't have a torch, haven't moved my grill here yet, guess it's the broiler, chair in front of oven [NT] - Kendall - 9:58pm on 10/22/09
- Thanks! [NT] - Kendall - 9:59pm on 10/22/09
- remember to put your vent on high! and don't breathe in too much of that lovely - AngAk - 11:28pm on 10/22/09
- I'll'll second "propane torch" but in a pinch, what about sterno burners. [NT] - Steve2 in LA - 12:13am on 10/23/09
- An electric oven has a vent? DUH! I don't have any sterno burners either - Kendall - 1:55am on 10/23/09
- Turn your hood vent on. I do peppers under the broiler all the time. They don't really smoke all - PatBastrop - 3:27am on 10/23/09
- I think I'll freeze them Pat, after they cool down, never heard that tip before! [NT] - Kendall - 4:27am on 10/23/09
- I will never do that again! I do have a really good oven I found, it has an automatic vent. - Kendall - 4:26am on 10/23/09
- Why not? What went wrong? [NT] - Joe - 4:06am on 10/24/09
- You can also drop them briefly into hot oil to blister the skins so they peel easily. - Melissa Dallas - 12:19pm on 10/23/09
- Now, I find the solution! Thanks Melissa, definately next time, but I'll have my grill here by then! [NT] - Kendall - 11:15pm on 10/23/09
- I use the oven. My electric range, supplied by the landlord, is pretty puny. - Heather_in_SF - 2:34am on 10/24/09
- 16569. Made Curious' Kung Pao Pork tonight, was yummy! [NT] [LINK] - Mimi - 11:14pm on 10/22/09 (1)
- Hi Mimi, glad you liked it. Cooking Light has a lot of stirfry type dishes that are really good. [NT] - Curious1 - 2:34pm on 10/25/09
- 16570. NFR Just to let everyone know Costco is having a sale on Cast Iron 6Qt Dutch Oven - carol whidbey Is - 12:53am on 10/23/09 (9)
- Argh, and I know someone who was just there last night. Ah, well. :) Enjoy your new one(s)! [NT] - ErininNY - 1:47am on 10/23/09
- It's not a sale price is it - I paid $49.97 regular price - Kirkland brand oval? - Music City Missy - 2:25am on 10/23/09
- I thought it was a sale yes comes in choclate brown and burgandy - carol whidbey Is - 2:43pm on 10/23/09
- Oh definitely & I've had very good luck with Kirkland Brand - Music City Missy - 9:09pm on 10/23/09
- I wish I hadn't bought the Martha Stewart brand Dutch oven from Macy's. I'm not happy at all. - Michael in Phoenix - 12:33am on 10/24/09
- I saw those, gorgeous and nicely made. That burgundy color was amazing. [NT] - Heather_in_SF - 2:30am on 10/24/09
- Costco has Calphalon 8 Quart Dutch Oven for $149.99 ---- [NT] [LINK] - GayR - 9:50pm on 10/24/09
- Do you know where they were made? [NT] - Curious1 - 2:36pm on 10/25/09
- Lodge Cast Iron [LINK] - Earnie - 7:28pm on 10/25/09
- 16571. Going to be CHI next week..hitting the book stores...BEST Books.... - joanietoo - 1:28am on 10/23/09 (5)
- This is a request for your fav books....I will be on the look out for some....cook books as well... - joanietoo - 12:31pm on 10/24/09
- Book Recommendations - Traca - 10:34pm on 10/24/09
- Oh My Goodness Traca, better than I could have imagined. Thank you so very much and just in time too [NT] - joanietoo - 11:27am on 10/26/09
- since you're in Chicago, the Junior League cookbook, Peeling a Wild Onion - AngAk - 5:54pm on 10/26/09
- and the Artisan Bread in 5 minutes a day is very nice, but is it too hot generally by you for bread - AngAk - 7:42pm on 10/26/09
- 16572. wheew! Just got finished making abpout 900 meat/chard ravioli>>> - Luisa_Calif - 6:51am on 10/23/09 (11)
- Oh, always try to combo the apples...each type adds something different to the flavor. Care to share - MarilynFL - 9:22am on 10/23/09
- The PIE? I made these adjustments [LINK] - Luisa_Calif - 5:39pm on 10/23/09
- Well, basically an Italian Nonna's recipe, different every time, handful of this, big spoonful of - Luisa_Calif - 5:43pm on 10/23/09
- Hi Luisa, what is Borachi? - Cindy - 4:21am on 10/24/09
- Italian for borage. - Luisa_Calif - 5:13am on 10/24/09
- Borragi (I corrected the spelling but still not sure if it's correct) is considered - Luisa_Calif - 4:51pm on 10/26/09
- ? please, what is "dry jack"? [NT] - MarilynFL - 10:41pm on 10/24/09
- I'll bet it's Dry Monterey Jack>>> [NT] [LINK] - LisainLA - 1:50am on 10/25/09
- Yep! I forgert it is a Calif thing.I live close to the Vella Cheese Co and Sonoma. [NT] - Luisa_Calif - 12:37am on 10/26/09
- ah, live and learn. I'll be that adds an illusive flavor that would be missed without it. Thanks. [NT] - MarilynFL - 12:06pm on 10/26/09
- Well the reason that my Nonna used Dry Jack is that she didn't have - Luisa_Calif - 4:46pm on 10/26/09
- 16573. judy_mass....just saw your response to KA flour's Pumpkin Pie... - MarilynFL - 9:25am on 10/23/09 (9)
- Marilyn, I did bake it in the Pi plate... - judy-mass - 11:53am on 10/23/09
- Judy, do you have a link to a photo of the Pi plate? [NT] - Luisa_Calif - 5:54pm on 10/23/09
- Luisa, [LINK] - judy-mass - 6:42pm on 10/23/09
- judy, I think you need to make a stack of them just for your FK friends! [NT] - AngAk - 9:08pm on 10/23/09
- I'm open to custom orders... - judy-mass - 2:16am on 10/24/09
- Thanks. [NT] - Luisa_Calif - 10:31pm on 10/23/09
- Luisa (our Math queen!) here is another Pi plate [NT] [LINK] - MariaDNoCA - 8:58pm on 10/23/09
- and a Pi cookie cutter [NT] [LINK] - MariaDNoCA - 8:58pm on 10/23/09
- Both nice, thanks. [NT] - Luisa_Calif - 10:31pm on 10/23/09
- 16574. ISO: Deb in MI--I made the Jalapeno Cheddar Scones last night to go with some [LINK] - Barbara in VA - 12:57pm on 10/23/09 (2)
- [...holding hands over ears, putting on blindfold & bag over head.] [NT] - MarilynFL - 1:04pm on 10/23/09
- Thanks for letting me know - and so glad you liked them! - deb-in-MI - 3:36pm on 10/23/09
- 16575. Marilyn...is it time for a little mailbox grooming??? [NT] - Marg CDN - 6:05pm on 10/23/09 (2)
- hey missy....just saw this. My Mail box said I had 87 out of 100...but I cleaned it out anyway. [NT] - MarilynFL - 5:02pm on 10/24/09
- Ah! My error. sorry. I put a space between the n and the FL. Once I took it out, your mailbox - Marg CDN - 5:13pm on 10/24/09
- 16576. Did my KA stand mixer just die? - MariaDNoCA - 9:59pm on 10/23/09 (12)
- Does it make the sound without the bowl and beater? [NT] - charlie - 10:58pm on 10/23/09
- It's not as bad now...the sound is just bad on start-up then is pretty ok. - MariaDNoCA - 12:43am on 10/24/09
- I've had mine since 1992 and use it multiple times a week. I knead bread dough... - Michael in Phoenix - 12:28am on 10/24/09
- Yes, she told me the oil leak was b/c I didn't use it often enough. - MariaDNoCA - 12:50am on 10/24/09
- Maria, like Michael I also got mine in 1992 and it has mixed 100's and 100's of batches of cookies - Barbara in VA - 12:40am on 10/24/09
- I would take it in for repair. Mine is a Mark 4 from 1963, sometimes I don't use it for months, - Heather_in_SF - 2:29am on 10/24/09
- Gee, Heather, your machine is older than YOU are! [NT] - PatBastrop - 2:50am on 10/24/09
- Yes, she bought an older model, new, to make my first birthday cake. Can I get an Awwwww!!!? [NT] - Heather_in_SF - 10:21am on 10/28/09
- Here's an Awwwww from me. I can identify with that. [NT] - Curious1 - 5:01pm on 10/28/09
- That's sweet, Heather. [NT] - LisainLA - 8:20pm on 10/28/09
- Awwwww, that is indeed a precious memory. I wish I had my Mom's old Sunbeam. I think it was pink - AngAk - 9:38pm on 10/28/09
- My aunt had one of those, I'm thinking turquoise, is that possible? [NT] - Curious1 - 4:10pm on 10/29/09
- 16577. I need help with a menu for tomorrow night. We are having a party - Dawn_MO - 11:06pm on 10/23/09 (12)
- Dawn, there are a lot of great ideas and recipes under "Menus." [NT] [LINK] - Meryl - 11:13pm on 10/23/09
- adults and children, or just adults? I bet when you all get together, it will be uplifting to her. - AngAk - 11:33pm on 10/23/09
- Dawn, what about a taco bar - KarenNoCA - 11:36pm on 10/23/09
- How about the Green Chile Chicken Enchiladas -- they are FABULOUS! Recipes..... - cheezz - 4:16am on 10/24/09
- Crock pot of Pat's Amazing Chile (in T&T) (I double the beans.) - Amanda_Pennsylvania - 4:48am on 10/24/09
- Sausage and peppers w/salad; apple crumble... [NT] - barb_b - 11:31am on 10/24/09
- On my list to try: Posted by Gay Rec: Apple Onion and Cheddar Soup - barb_b - 11:38am on 10/24/09
- And to make it a soup party, also posted by Gay Rec: Pumpkin and White Bean Soup - barb_b - 11:42am on 10/24/09
- Thanks everyone! As usual you all had great ideas. I took Meryl's - Dawn_MO - 2:19pm on 10/24/09
- Sounds delish! Let us know how everyone liked it :) [NT] - cheezz - 10:49pm on 10/24/09
- Everyone loved it. The only thing was since I served the Lazy Woman appetizers - Dawn_MO - 4:14am on 10/25/09
- Leftovers tonight. I made a fresh batch of the coconut rice and served the - Dawn_MO - 12:15am on 10/26/09
- 16578. Anyone have Shirley Corriher's Pie Crust Recipe? [NT] - Kendall - 11:32pm on 10/23/09 (11)
- this one? [LINK] - cheezz - 11:46pm on 10/23/09
- or here >> [NT] [LINK] - cheezz - 11:47pm on 10/23/09
- Thanks Cheezz, - Kendall - 12:06am on 10/24/09
- Dang it, got no cake flour...but I can make it do. The pie doesn't bake, on that second recipe, - Kendall - 12:08am on 10/24/09
- I always do crusts for about 10 min. at 425 deg. -- you can make your own cake flour -- - cheezz - 3:59am on 10/24/09
- By the way, the best crumb crust I ever had was made with finely crushed animal cookies! [NT] - cheezz - 4:00am on 10/24/09
- i can do that! [NT] - Kendall - 4:08am on 10/24/09
- We just crushed up the cookies (ziploc bag/rolling pin) and mixed enough melted butter in to hold. - cheezz - 4:22am on 10/24/09
- Charlie's Shortbread Cookie crust. This is very good! - Cindy - 4:29am on 10/24/09
- Cheezz, that second link pie crust worked out very fine. Thank you. - Kendall - 7:07am on 10/24/09
- oops - looks like you posted it twice! The chocolate filling sounds like a yummy one - thanks! [NT] - cheezz - 10:51pm on 10/24/09
- 16579. Has anyone used the SideSwipe paddle attachment for their KitchenAid?? [LINK] - cheezz - 11:37pm on 10/23/09 (25)
- Cheezz, here is the one I bought. I got it about a year ago and used it last [LINK] - Barbara in VA - 12:35am on 10/24/09
- I have one and I love it! - Cindy - 3:55am on 10/24/09
- now see, all the reviews I read said the same thing!!! It occurs to me - cheezz - 4:03am on 10/24/09
- That makes sense. Thanks. [NT] - Cindy - 4:23am on 10/24/09
- i have one and it started to lose the small scrapers about the - darylGA - 12:04am on 10/26/09
- daryl, did you adjust the mixer head as suggested? [NT] - cheezz - 1:16am on 10/26/09
- Hi Daryl, I wondered if you'd forgotten about us. Good to see you here. I still make the Green - Curious1 - 3:26pm on 10/26/09
- I bought the same one and love it. I was a little skeptical - lorijean - 3:03pm on 10/24/09
- Omg I was going to post this question today too! [LINK] - MariaDNoCA - 1:23am on 10/24/09
- I was in Williams Sonoma and saw the Beater Blade - the middle bits are plastic, not metal! - cheezz - 4:04am on 10/24/09
- Link to Cooks Illustrated review [LINK] - MariaDNoCA - 6:32am on 10/24/09
- I've been using my BeaterBlade for over a year now. Like it very much...the only - MarilynFL - 6:26pm on 10/24/09
- I bought this but haven't used it yet. Make sure you get the one that fits your mixer. ... [LINK] - Luisa_Calif - 2:11am on 10/24/09
- I just ordered another one for my sister's K45SS [NT] - Luisa_Calif - 7:44pm on 10/24/09
- Read the directions for raising your beater a little and it looks pretty easy. I have the K45SS too. [NT] - cheezz - 10:59pm on 10/24/09
- I have one for my old KA -- had to get it online, Sur la Table sells them but not - PatBastrop - 2:45am on 10/24/09
- Good to know!! I may just check Sur la Table also as they are always getting new stuff. [NT] - cheezz - 4:05am on 10/24/09
- This is the one I use and it's pretty terrific. What a difference! [NT] [LINK] - Steve2 in LA - 7:11am on 10/25/09
- Steve - it just opened a Google images search page... no pic [NT] - cheezz - 9:16pm on 10/25/09
- Sorry Cheez, here 'tis. [NT] [LINK] - Steve2 in LA - 7:00am on 10/26/09
- Yes - that's the other one I saw that everyone says throws flour around. Do you like it? [NT] - cheezz - 2:58am on 10/28/09
- I haven't had that problem. Maybe they were running it too fast? [NT] - Steve2 in LA - 3:06am on 10/28/09
- I never use the "old" paddle anymore. [NT] - Shaun in TO - 12:37pm on 10/25/09
- Nov/Dec issue of CI has a follow-up on the SideSwipe. KA is voiding the warranty if the blade is - Curious1 - 3:23pm on 10/26/09
- Thanks very much for this input. When I finally use my blade, I will heed this advice! [NT] - Luisa_Calif - 4:41pm on 10/26/09
- 16580. REC: Roasted Butternut Squash Risotto. This was SO excellent tonight! [LINK] - Luisa_Calif - 3:59am on 10/24/09 (4)
- Looks delicious! Thank you for posting [NT] - deb-in-MI - 10:59am on 10/24/09
- Hmm, looks good. I wonder how pumpkin would work in its place. [NT] - DawnNYS - 5:22pm on 10/24/09
- Probaly great. I think butternut squash is sweet compared to pumpkin. [NT] - Luisa_Calif - 7:36pm on 10/24/09
- I've used pumpkin as well. Much prefer butternut and acorn. [NT] - Marg CDN - 7:40pm on 10/24/09
- 16581. Adopting a Soldier ? - Earnie - 4:27am on 10/24/09 (5)
- I tried to find someone on the swap who had a relative and all over town here-- as it turned out [LINK] - Nan - 11:16am on 10/24/09
- Ernie - I've done this from www.soldierswishlist.com [LINK] - Music City Missy - 10:06pm on 10/24/09
- I highly recommend the site www.anysoldier.com [LINK] - Angiebaby - 10:19pm on 10/24/09
- Thank you all - Earnie - 6:23pm on 10/25/09
- Have you seen this website that organizes volunteers to bake for soldiers? [NT] [LINK] - Curious1 - 2:38pm on 10/30/09
- 16582. Well here is something for the holiday wish list...wowzer [NT] [LINK] - MariaDNoCA - 7:00am on 10/24/09 (7)
- Oh, wow, I want it, maybe even need it?? My $250 "old lady check" would almost cover it?? [NT] - Nan - 10:49am on 10/24/09
- nan, here's a copper pot for you. I'll accompany you to go pick one up! [NT] [LINK] - AngAk - 10:51pm on 10/26/09
- Is there a lot of maintenance to copper bowls? I would sell my Kitchenaid mixer bowl and buy one NT - Ann - 5:36pm on 10/24/09
- Not really--you just pour in some vinegar and a tbls of coarse salt and rub the inside with a paper. - charlie - 3:54pm on 10/25/09
- Then rinse of course. [NT] - charlie - 3:55pm on 10/25/09
- Or juice from half a lemon, and rub the salt around with the lemon half. I think that's Martha - Shaun in TO - 7:45pm on 10/25/09
- I naively tried to clean an intricate brass bed using this method, what a mess, as you can imagine. [NT] - Curious1 - 5:22pm on 10/26/09
- 16583. I thought this was a cute craft for possible holiday baskets or hostess gifts; cupcake stands. [LINK] - Dawn_MO - 2:33pm on 10/24/09 (4)
- So cute!! I wonder where they got the hobnailed green candle dish... too perfect! [NT] - cheezz - 11:04pm on 10/24/09
- According to the blog, they got them at the dollar store. I will check it out tomorrow. - Dawn_MO - 4:16am on 10/25/09
- You're right - I saw that when I read closer... we don't have one here in L.A. though :( [NT] - cheezz - 4:35am on 10/25/09
- You could also use garage sale or thrift store finds. I have - Dawn_MO - 2:27pm on 10/25/09
- 16584. Rec: Painfully Habanero Wings [LINK] - Lana in FL - 4:42pm on 10/24/09 (3)
- These sound great to me! I have some wings and will try out a mini batch for myself. - Dawn_MO - 4:43pm on 10/25/09
- Lana...I think DD needs to add: Put on HAZMAT suit before preparing/eating these wings! [NT] - MarilynFL - 4:01pm on 10/26/09
- No kidding! I'm not even attempting them. [NT] - Lana in FL - 1:58am on 10/27/09
- 16585. I watched Pepin do an interesting thing with kale today. He stripped the curly.. - charlie - 4:55pm on 10/24/09 (8)
- And in case you haven't tried them, they are fabulous. Salty and crunchy. Need sea salt tho. [NT] - Marg CDN - 5:08pm on 10/24/09
- I've been doing this for almost a year now. It really depends on the type of kale as well. - MarilynFL - 6:30pm on 10/24/09
- ...and speaking of kale, we've been enjoying this dinner: kale with quinoa and sweet potatoes - MarilynFL - 6:39pm on 10/24/09
- Looks good M--here's another we like REC: Creamy Polenta with Kale & Kidney Beans... - charlie - 8:25pm on 10/24/09
- Just tried the crispy kale and it is really good-we used curly. [NT] - charlie - 8:24pm on 10/24/09
- It's absolutely addictive. You can use all sorts of kale - Music City Missy - 10:00pm on 10/24/09
- Breakfast use - Earnie - 6:42pm on 10/25/09
- oh my Earnie...I wouldn't have thought of that with kale, yet I do the exact thing with spinach. [NT] - MarilynFL - 11:02pm on 10/25/09
- 16586. REC: Frozen Pumpkin Mousse Torte with Caramel-Pecan Topping... - charlie - 5:04pm on 10/24/09 (4)
- Oh My!! Make ahead....Frozen....Fall!! I need to find an excuse to make this!! Tx Charlie! [NT] - barb_b - 7:33pm on 10/24/09
- Think you'll like it barb! [NT] - charlie - 8:26pm on 10/24/09
- Thank you Charlie, for the reminder. That November Issue of Bon Appetit has so many great recipes! [NT] - GayR - 9:00pm on 10/24/09
- Yes, Gay, I make them over and over. [NT] - charlie - 9:20pm on 10/24/09
- 16587. Did my tabouli sprout?! - DawnNYS - 5:07pm on 10/24/09 (5)
- Not sure how bulgar could sprout since it is the cracked up grain, not whole. [NT] - Luisa_Calif - 7:47pm on 10/24/09
- I googled [LINK] - DawnNYS - 11:34am on 10/25/09
- By the way, I let my tabouli sit in the refrigerator overnight instead of pre-soaking it, and - DawnNYS - 11:42am on 10/25/09
- It was probably the seeds in the tomatoes. . . - mistral - 2:05am on 10/25/09
- No, don't think it was from the tomatoes. I took the seeds out first, and - DawnNYS - 11:37am on 10/25/09
- 16588. ISO a good glaze frosting that won't soak into my Bundt cake - DawnNYS - 5:12pm on 10/24/09 (9)
- What about that white icing that's on top of the sour cream pumpkin cake? [NT] - MarilynFL - 6:29pm on 10/24/09
- Dawn, remember the fondant that you made from scratch? You can always thin that down as icing. - MarilynFL - 6:56pm on 10/24/09
- Did the one for the pumpkin cake not soak in? [NT] - DawnNYS - 11:21am on 10/25/09
- If you add a little cream cheese to the glaze, it will thicken it up and not soak in too much. [NT] - Meryl - 7:49pm on 10/24/09
- Yes, good idea. Or next time make a yellow Bundt cake and top with chocolate ;o) [NT] - DawnNYS - 11:24am on 10/25/09
- It won [NT] - mistral - 2:06am on 10/25/09
- Lets try again: It won't sink in unless the glaze is too thin. I'd try adding more sugar. (nt) [NT] - mistral - 2:07am on 10/25/09
- I added more sugar to the bowl so much so that it was beginning to get hard to stir. - DawnNYS - 11:23am on 10/25/09
- some melted white chocolate added does the trick for me [NT] - AngAk - 6:09pm on 10/26/09
- 16589. FRC We are just cheap in these parts, I guess! - DawnNYS - 5:31pm on 10/24/09 (44)
- Or only buying what they can't make at home. [NT] - Luisa_Calif - 7:32pm on 10/24/09
- That's what I look for. Unfortunately, it's almost always boxed brownies and cookies. [NT] - MarilynFL - 9:48pm on 10/24/09
- Those items must cost more just to make them. That means that... - Luisa_Calif - 7:59pm on 10/24/09
- I ran inro the same thing with the Basket raffle at work - MarilynFL - 9:46pm on 10/24/09
- WOW - That's terrible. But things times are tough all over. My stepdaughter's husband's computer - Elenor - 8:55pm on 10/24/09
- I'm sorry you had such a bad time, who knows what makes a sale at a bake sale. What - Kendall - 9:40pm on 10/24/09
- Hi Kendall. A checkerboard cake is a 3-layer cake that is baked in - DawnNYS - 11:55am on 10/25/09
- Pictures - DawnNYS - 12:19pm on 10/25/09
- Is it like this every year or are people afraid of swine flu this year? [NT] - Janet in NC - 9:56pm on 10/24/09
- Good Poing Janet? Still the checkerboard cake sold. [NT] - Kendall - 10:01pm on 10/24/09
- It's usually like that, although worse this year [NT] - DawnNYS - 12:03pm on 10/25/09
- Not just bake sales... - judy-mass - 10:21pm on 10/24/09
- Judy, tell them to go to china and see how they like living there! [NT] - Kendall - 10:26pm on 10/24/09
- That's so rude of people! I overheard someone say at a craft fair once, right in - DawnNYS - 12:06pm on 10/25/09
- Dawn, I do indeed... - judy-mass - 12:14pm on 10/25/09
- Well, I appreciate you, Judy! I got my salt pig yesterday and it is gorgeous!! - Michael in Sarasota - 3:27pm on 10/25/09
- Glad to hear it arrived and you like it. - judy-mass - 5:50pm on 10/25/09
- I made a pair of socks for someone recently and they asked me how much the yarn cost ($20 average) - Heather_in_SF - 12:24am on 10/27/09
- I fully support that. Only for my husband, would I knit a sweater because he's a witness to every - Marg CDN - 4:51pm on 10/27/09
- Well I think you should have put them on for him --- over his head! [NT] - cheezz - 3:01am on 10/28/09
- Hahahaha!!! [NT] - Heather_in_SF - 10:24am on 10/28/09
- I appreciate, admire and envy the creative people of this world. The - orchid - 1:53am on 10/27/09
- We just returned from the Texas Clay Festival in Gruene (pronounced, "Green". - PatBastrop - 11:03pm on 10/24/09
- Well, I think Texas has a lot of wealthy cowboys and oil folks! [NT] - KarenNoCA - 11:30pm on 10/24/09
- Judy, you're more evolved than I. I would have to tell them, "No, you couldn't." - Joe - 2:39am on 10/27/09
- Ok, they don't deserve to have your work. Let them go to Wal-Mart! [NT] - ErininNY - 1:27am on 10/28/09
- And you can't even tell it's a checkerboard cake until you cut into it! Did people know what it was? [NT] - cheezz - 11:08pm on 10/24/09
- I wondered about that too! [NT] - MarilynFL - 1:52am on 10/25/09
- Me too - I had a little sign on it with a cartoon of a checkboard cake - DawnNYS - 11:58am on 10/25/09
- That's a wonderful idea to have a picture of it! That would certainly help it sell. [NT] - cheezz - 9:21pm on 10/25/09
- BTW, Dawn, could you post the recipe you used for this cake? [NT] - cheezz - 9:22pm on 10/25/09
- Yes. It was very simple, just two ingredients... - DawnNYS - 11:07pm on 10/25/09
- HA! Love it..... well, I can certainly remember THAT recipe :) [NT] - cheezz - 1:17am on 10/26/09
- WAIT! Duncan Hines makes an orange cake mix? [NT] - cheezz - 1:18am on 10/26/09
- Here ya go: [NT] [LINK] - MarilynFL - 9:07am on 10/26/09
- And if you don't want $38 dollar's worth of orange cake mix ;o) you can - DawnNYS - 12:34pm on 10/26/09
- HA!! I've just never looked for it is all.... will pay more attention next time :) [NT] - cheezz - 3:02am on 10/28/09
- right now Target has all sorts of Halloween icing/cakemix/decors in their Halloween aisles. - AngAk - 5:39pm on 10/28/09
- get a cute little girl scout to stand behind the table :) [NT] - cheezz - 11:09pm on 10/24/09
- I am putting on a craft show at my son's school and am worried about the turnout. - Dawn_MO - 1:13pm on 10/25/09
- Can you tell me what baked goods have sold the best? Ours will be individual servings. Thanks! [NT] - Dawn_MO - 1:13pm on 10/25/09
- Yesterday, the pumpkin loaves were swooped up (large-size pan) and - DawnNYS - 4:00pm on 10/25/09
- Hmm. Two for a quarter! I'd buy! :) Did you try putting out samples? [NT] - ErininNY - 9:02pm on 10/25/09
- Good idea [NT] - DawnNYS - 11:09pm on 10/25/09
- 16590. Yogurt Cheese and I found a large plain yogurt in my fridge, 5 months old. - Kendall - 9:42pm on 10/24/09 (2)
- LEMON CHEESECAKE w/yogurt cheese - Kendall - 9:45pm on 10/24/09
- SPINACH DIP - Kendall - 9:49pm on 10/24/09
- 16591. Flu Vaccine Recipe - Kendall - 10:25pm on 10/24/09 (19)
- Kendall, are you a scientist, or with the CDC, or in the medical community? [NT] - KarenNoCA - 11:28pm on 10/24/09
- Here's the flu mist (that's what I got) ingredients as listed by the CDC [LINK] - Cindy - 11:52pm on 10/24/09
- What I posted are the ingredients used in flu vaccines, not all of - Kendall - 12:33am on 10/25/09
- Your comments are sincere and for the most part I agree with you - KarenNoCA - 12:58am on 10/25/09
- It is scary, but the pharmaceuticals are pushed on us, the drug companies are huge lobbyists - Kendall - 1:45am on 10/25/09
- I am posting this on every internet community I belong to, because I want people to make informed - Kendall - 1:46am on 10/25/09
- My take is that a lot of people have died from the flu, but I have yet to hear about one person - EvaN - 10:51am on 10/25/09
- I got my seasonal vaccine last Thurs. I feel great. I have taken one for 5 years, and not sick - AngAk - 6:22pm on 10/26/09
- Same here. I took mine last week and have for the last 4 years. No flu for me, thankfully. [NT] - Michael in Phoenix - 6:49pm on 10/26/09
- That's a misleading list, as it implies that ALL those additives are in the flu vaccine, whereas in - Shaun in TO - 12:54pm on 10/25/09
- Go, Shaun, GO! I'm all for informed consent, but aren't many of the stories you see... - Michael in Phoenix - 1:26pm on 10/25/09
- Like I said, Not ALL of those ingredients are in every flu vaccine. I am not saying don't get a flu - Kendall - 2:28pm on 10/25/09
- I don't want to get in a big discussion here, but there is compelling evidence that aluminum... - Michael in Phoenix - 4:09pm on 10/25/09
- Should be tagged NFRC... [NT] - ErininNY - 5:31pm on 10/25/09
- From someone who wrote me privately: He says: - Kendall - 7:04pm on 10/25/09
- OK, the 1st post are what they put in flu vaccines, everything else I wrote is my opinion. [NT] - Kendall - 7:08pm on 10/25/09
- Did that clear it up? I had no intention of starting arguments. [NT] - Kendall - 7:09pm on 10/25/09
- I was telling the others who commented my take on it. No shoving this in anyone's proverbial throat [NT] - Kendall - 7:11pm on 10/25/09
- Please, NO more comments on this thread...Thank you! [NT] - Kendall - 7:16pm on 10/25/09
- 16592. Has anyone made pickled carrots, the kind you get as a side at a French bistro? - Heather_in_SF - 11:04pm on 10/24/09 (2)
- Here's one from David Lebovitz REC: Easy Pickled Carrots... - charlie - 12:16am on 10/25/09
- Thanks Charlie, this sounds just the ticket! [NT] - Heather_in_SF - 2:01am on 10/25/09
- 16593. If I can lupini beans, do I have to use a pressure canner? - Lana in FL - 11:42pm on 10/24/09 (4)
- If you want to them... - judy-mass - 12:54am on 10/25/09
- OY! I just read my post. Title should be If you want to PRESERVE them. [NT] - judy-mass - 12:15pm on 10/25/09
- I'll try freezing them - thanks. [NT] - Lana in FL - 2:02am on 10/27/09
- I wouldn't freeze beans. They'll break down and separate something fierce, turning nearly inedible. - Steve2 in LA - 4:03am on 10/27/09
- 16594. I picked up The Perfect Cake book by Susan G. Purdy at the library. What should I try first? - Ann - 11:55pm on 10/24/09 (1)
- Chocolate :) [NT] - cheezz - 2:24am on 10/25/09
- 16595. CARDAMOM recipes -- after searching over and over, I decided to do a thread... - cheezz - 4:26am on 10/25/09 (30)
- Cookies & Bars: - cheezz - 4:26am on 10/25/09
- Cinnamon-Cardamom Crisps (Midwest Living) [NT] [LINK] - GayR - 12:32pm on 10/25/09
- Chocolate Cardamom Brownies with Chocolate Pistachio Icing [NT] [LINK] - Meryl - 9:51pm on 10/26/09
- Ginger Spice Sandwich Cookies with Lemon Cream [NT] [LINK] - Meryl - 9:58pm on 10/26/09
- Cakes & Muffins: - cheezz - 4:27am on 10/25/09
- Cardamom Coffee Cake [NT] [LINK] - Meryl - 7:18am on 10/25/09
- (Link posted at: [NT] [LINK] - Meryl - 7:18am on 10/25/09
- (If anyone wants to read the whole thread). [NT] - Meryl - 8:36pm on 10/25/09
- Rec: Cardamom biscotti - EvaN - 11:11am on 10/25/09
- Kate Heddings Recipe - Cardamom Spiced Crumb Cake (Food & Wine) [NT] [LINK] - GayR - 11:56am on 10/25/09
- Rec: Vikorflann Kremekaks - DawnNYS - 12:41pm on 10/25/09
- Party Time Pumpkin Cheesecake (Midwest Living) [NT] [LINK] - GayR - 12:45pm on 10/25/09
- REC: Cardamom Vanilla Pound Cake [LINK] - Shaun in TO - 1:04pm on 10/25/09
- Bittersweet Chocolate and Cardamom Cupcakes [NT] [LINK] - Meryl - 9:40pm on 10/26/09
- Apple Cardamom Cake [NT] [LINK] - Meryl - 9:52pm on 10/26/09
- (This is a repeat - just noticed this was listed on the main list) [NT] - Meryl - 9:55pm on 10/26/09
- Ginger Cardamom Applesauce Snack Cake [NT] [LINK] - Meryl - 9:57pm on 10/26/09
- Pastries & Desserts: - cheezz - 4:28am on 10/25/09
- Main Dishes: - cheezz - 4:28am on 10/25/09
- Herb and Spice Lamb Chops with Minted Asparagus [NT] [LINK] - Meryl - 9:49pm on 10/26/09
- Soups, Salads & Sides: - cheezz - 4:29am on 10/25/09
- Breads: - cheezz - 4:31am on 10/25/09
- Cardamom Wreath Bread (Midwest Living) [NT] [LINK] - GayR - 12:41pm on 10/25/09
- Drinks: - cheezz - 4:33am on 10/25/09
- Add a couple of whole pods to ground coffee while brewing - Yum! [NT] - LisainLA - 6:39pm on 10/25/09
- Spiced Christmas Coffee With Brandied Whipped Cream - from Bon Appetit [NT] [LINK] - Meryl - 9:44pm on 10/26/09
- Miscellaneous: - cheezz - 4:33am on 10/25/09
- Pear-Cardamom Vinegar (see variations) [NT] [LINK] - Michael in Sarasota - 3:19pm on 10/25/09
- Cardamom Applesauce [NT] [LINK] - Meryl - 10:10pm on 10/26/09
- REC: Cardamom Pistachio Cookies [LINK] - cheezz - 11:33pm on 12/07/09
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