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- 30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)
- 16596. The chocolate fruit cake at post # 16565 is evil! It's too easy to make and - EvaN - 10:59am on 10/25/09 (5)
- and you didn't even save a piece for me! [NT] - charlie - 11:19am on 10/25/09
- Easy?! It would take me all morning just to get the - DawnNYS - 12:30pm on 10/25/09
- Hey Eva! What did you use for "1 tsp mixed spice" and - colleenmomof2 - 3:01pm on 10/25/09
- what colleen asked. [NT] - AngAk - 6:28pm on 10/26/09
- AngAk and colleenmom, I used pumpkin spice and added a little extra ginger. - EvaN - 9:34am on 10/27/09
- 16597. Come on gang, let's don't let this idea die... It's my favorite part of the week! My Saturday Six - DawnNYS - 11:11am on 10/25/09 (79)
- My Sunday Six - Dawn_MO - 1:20pm on 10/25/09
- My Sunday Six - Michael in Phoenix - 1:32pm on 10/25/09
- Michael, what cookies are you making this year? I love hearing your list! [NT] - Sandi in Hawaii - 1:25am on 10/26/09
- I'm way behind in my prep! I usually start trying new ones during the summer months... - Michael in Phoenix - 12:21pm on 10/26/09
- your peanut butter cookies are really all that's needed. dip some in choc, roll some in logs, dip - AngAk - 6:55pm on 10/26/09
- ...then box them up and send this all to me! [NT] - cheezz - 3:04am on 10/28/09
- Sunday Six - Curious1 - 2:40pm on 10/25/09
- What is a Google reader??? [NT] - Marsha tbay - 3:03pm on 10/25/09
- I use it to sign up for blogs I want to follow. See link for more info. [NT] [LINK] - Curious1 - 4:41pm on 10/25/09
- Ohhhh, I dream of midwestern tenderloins. Nothing like it anywhere else. [NT] - desertjean - 6:13pm on 10/25/09
- Seriously, some days I look at Google and there are 500+ items. Speed scrolling is an art. ;) [NT] - ErininNY - 9:00pm on 10/25/09
- (In my reader, that is.) [NT] - ErininNY - 9:01pm on 10/25/09
- I glean recipes, skip the prose. I need to delete Serious Eats, they post too many. [NT] - Curious1 - 5:30pm on 10/26/09
- Very true. How on earth do they pay their writers?! [NT] - ErininNY - 3:19am on 10/27/09
- Sunday Six - Kendall - 2:52pm on 10/25/09
- Weekend Six (I like to be different, LOL) - desertjean - 6:10pm on 10/25/09
- I have to ask... what do you mean by - DawnNYS - 6:37pm on 10/25/09
- I find myself buying way more than we need and not using what we have - desertjean - 2:47am on 10/26/09
- Put me on that "Guilt Train" as well, sigh.... [NT] - Luisa_Calif - 4:25pm on 10/26/09
- I'm guilty of overthinking and making a purchase I already have. Add that to stuff I never use... [NT] - Curious1 - 5:31pm on 10/26/09
- I do that too, my overflow pantry is a few bags under the dining table! [NT] - Heather_in_SF - 11:56pm on 10/26/09
- Okay, what the heck is a "Six"? Keep seeing it. Don't understand. Might need tequila to help. [NT] - Steve2 in LA - 8:48pm on 10/25/09
- (Six items in the list.) :) [NT] - ErininNY - 8:59pm on 10/25/09
- Steve 2, six things you do on Sun, unless it's Sat., then it's six things you do on Sat. Drink! [NT] - Kendall - 10:15pm on 10/25/09
- It started here in August I think, and it's just a random list of things you are doing [LINK] - DawnNYS - 10:55pm on 10/25/09
- Oh wow, time flies - it was started in May! [NT] - DawnNYS - 10:58pm on 10/25/09
- Erin started it (at link) with six *food* things on your mind. [NT] [LINK] - Pat-NoCal - 11:09pm on 10/25/09
- My Sunday Six - ErininNY - 8:58pm on 10/25/09
- Have you tried Le Pain Qutodien for lunch yet? - Sandra in New York - 10:23pm on 10/25/09
- I have, but it's usually packed. You're right, though--it's the exception. :) [NT] - ErininNY - 10:28pm on 10/25/09
- re herbes de provence: watched Julia and Jane Brody episode about bread machine doughs, and Jane - AngAk - 7:03pm on 10/26/09
- LOL my breakfast rut is yogurt fruit and granola. Maybe we should trade. [NT] - AngAk - 7:09pm on 10/26/09
- Sunday Six... - barb_b - 10:37pm on 10/25/09
- For the artichokes, I once saw a guy stuff them (inside and out) with - DawnNYS - 11:04pm on 10/25/09
- Artichoke stuffed with brie, from Chicago's Bistro 110 - Fabulous! - PatBastrop - 3:00pm on 10/26/09
- OMG, PAT! where is my tin foil hat. We should have a category in T&T called Tin Foil Hat. Anyone? [NT] - Heather_in_SF - 11:59pm on 10/26/09
- Barb, it's probably too late, but here is Giada's Gorgonzola-stuffed Artichokes [NT] [LINK] - Joe - 3:29pm on 10/26/09
- Thanks for the recipes...Got distracted, will make them tomorrow! [NT] - barb_b - 8:29pm on 10/26/09
- Weekend Six - PatBastrop - 12:05am on 10/26/09
- Pat, you can usually disengage the slicer part of the contraption so it only peels. [NT] - AngAk - 7:14pm on 10/26/09
- What about a pumpkin cheese ball? It's so cute! [LINK] - Heather_in_SF - 12:01am on 10/27/09
- Great idea, Heather - it's so cute (and sounds very good too) - missed it until just now [NT] - DawnNYS - 2:45pm on 10/29/09
- Pat, this blog post mentions Bastrop---you must have a great DQ. funny post about road trips w/kids [NT] [LINK] - AngAk - 8:00pm on 10/27/09
- Well, (exaggerated drawl, here) -- our DQ is nothing special, except - PatBastrop - 4:53pm on 10/28/09
- I am seriously getting me some of those fun rain boots for fishing season. I will be laughed at and - AngAk - 5:45pm on 10/28/09
- Like these? [NT] [LINK] - PatBastrop - 9:16pm on 10/28/09
- yes indeedy. I think these would help me haul in a ton of salmon next dipnetting season. [NT] - AngAk - 9:34pm on 10/28/09
- Oh! and thanks to you, Ang -- I retrieved the apple peeler from the trunk of my car - PatBastrop - 11:33pm on 10/28/09
- I have 2 of these thingamajigs, and I discovered that they work a bit differently. the one down - AngAk - 12:32am on 10/29/09
- My youngest DD (now in Canada) loves her wellies... I think they're adorable! [NT] - cheezz - 4:52am on 10/29/09
- My Weekend Six... - Luisa_Calif - 12:18am on 10/26/09
- Luisa, I make that recipe of Giada's and love it. What is a cookie disher? [NT] - KarenNoCA - 12:23am on 10/26/09
- It's one of those scoops that look like a mini ice cream scoop with a spring action release [NT] - Luisa_Calif - 4:24pm on 10/26/09
- Louisa, could you post the acorn squash recipe please? That sounds delish! [NT] - Barbara in VA - 1:15pm on 10/26/09
- Louisa==Luisa, work is beckoning and I am not paying attention to my typing! [NT] - Barbara in VA - 1:17pm on 10/26/09
- here's the link. Looks easy. [NT] [LINK] - Luisa_Calif - 4:31pm on 10/26/09
- Thank you so much, I will get acorn squash at the Thurs farmers market and give it a try! [NT] - Barbara in VA - 12:48pm on 10/27/09
- My Weekend Six... - Sandi in Hawaii - 1:46am on 10/26/09
- Can I add 7th? [LINK] - Sandi in Hawaii - 2:09am on 10/26/09
- thank you very much Sandi for another black hole I can disappear into. [NT] - AngAk - 6:51pm on 10/26/09
- hee hee! Look for the pantyhose tug of war. HA HA HA!!! [NT] - Sandi in Hawaii - 8:13am on 10/27/09
- My Weekend Six - Music City Missy - 1:49am on 10/26/09
- Hi Missy - I love the idea of Greek chili - what did you have in there? - DawnNYS - 10:46am on 10/26/09
- Would you like to know how I created a greek 'goulash' last week? [NT] - Marsha tbay - 2:28pm on 10/26/09
- I read this as "geek goulash" [tee-hee]: "Add nerdy glasses and pocket protector." [NT] - MarilynFL - 2:53pm on 10/26/09
- :) [NT] - Marsha tbay - 3:44pm on 10/26/09
- Sure! [NT] - DawnNYS - 2:45pm on 10/27/09
- my weekend six---I was computer-less till today. - AngAk - 6:49pm on 10/26/09
- I really love looking into this little window of your lives. [NT] - AngAk - 7:39pm on 10/26/09
- Hey Ang, does your casserole carrier have wooden dowels for handles? - Sandi in Hawaii - 8:19am on 10/27/09
- No, this is a square, with fabric handles. It holds a round or square casserole. - AngAk - 5:41pm on 10/27/09
- Google works. Something like this? Cute! [NT] [LINK] - Sandi in Hawaii - 6:37am on 10/28/09
- that is the basic design---I just have brass rings for the short "straps". It actually fold up a - AngAk - 5:49pm on 10/28/09
- and it keeps the lid from sliding off onto the floor of the car! Excellent! [NT] - PatBastrop - 9:19pm on 10/28/09
- this would make a cute wedding shower gift, including a casserole and favorite recipe, even pasta - AngAk - 9:37pm on 10/28/09
- It's cute! I gotta try making one of those! [NT] - Sandi in Hawaii - 7:17am on 10/29/09
- Ang! Do you have a pattern - or link - where I can find directions to make one? So cute! [NT] - cheezz - 7:16pm on 10/29/09
- go to the link that Sandi found. that's pretty much the pattern. I just use gold rings instead of - AngAk - 8:38pm on 10/29/09
- My Weekend Six... [LINK] - Heather_in_SF - 11:52pm on 10/26/09
- 16598. Recipes - Regan Daley, Susan Purdy plus more - Canola Bakes! Baking with Canola Oil [NT] [LINK] - GayR - 2:12pm on 10/25/09 (4)
- ISO Pat-NoCal - Have a look at the Tourtiere Recipe by Simone Demers Collins [NT] - GayR - 2:13pm on 10/25/09
- Thanks Gay. In Arizona at the moment, will check it out when I get home in a week - Pat-NoCal - 11:14pm on 10/25/09
- Pat, Enjoy your stay and have a great time! [NT] - GayR - 3:32am on 10/26/09
- Regan Daley wrote one of my favorite dessert books, "In the Sweet Kitchen." Her gingerbread - Shaun in TO - 7:50pm on 10/25/09
- 16599. For Halloween: REC: Halloween Oreo Cheesecakes [LINK] [IMAGE] - Dawn_MO - 2:30pm on 10/25/09 (6)
- Have you made these Dawn? I might make these for a Halloween snack - I mean, how - DawnNYS - 4:44pm on 10/28/09
- No, but I have made some similar to this. REC: Mini Cheesecakes and Oreo Cookie Cheesecake - Dawn_MO - 5:45pm on 10/28/09
- this is a great idea! be sure to use the recipe with the added flour---I think it keeps the cake - AngAk - 5:53pm on 10/28/09
- Added flour? Which recipe? [NT] - DawnNYS - 2:43pm on 10/29/09
- the halloween oreo recipe contains a bit of flour. of the 2 recipes posted by DawnMO, the second one - AngAk - 5:05pm on 10/29/09
- Great tip! Whatever happened to Sue/San Diego anyway? I remember once she - DawnNYS - 8:27pm on 10/30/09
- 16600. FRC: Anyone interested in a 1 week gig in India in Jan. [LINK] - colleenmomof2 - 2:34pm on 10/25/09 (9)
- Heather!!!!!!! You would be perfect for this!!!!!! Go for it! [NT] - SusanKentfieldCa - 6:12pm on 10/25/09
- I agree! Heather, jump on this!!! [NT] - orchid - 6:36pm on 10/25/09
- Hang on...I just reread it and am I right that you have to get yourself - orchid - 6:46pm on 10/25/09
- You pay the ticket to and from Delhi. And then the work itself is unpaid. :( - ErininNY - 9:04pm on 10/25/09
- That sounds like fun but I'm not confident in front of the camera!!! - Heather_in_SF - 12:11am on 10/27/09
- Heather, I enjoy your blog and I have enjoyed watching you stretch your wings. - orchid - 1:33am on 10/27/09
- Thank you orchid!! (((blushing))) [NT] - Heather_in_SF - 10:26am on 10/28/09
- Marketing yourself as an on-air talent, not for the money - colleenmomof2 - 4:19pm on 10/26/09
- Interesting and insightful perspective Colleen....Well said. [NT] - barb_b - 5:33pm on 10/26/09
- 16601. Eva, we loved the cauliflower soup you posted at 16498 - and it - DawnNYS - 3:49pm on 10/25/09 (1)
- Thank you, Dawn. I'm glad you liked it :-). I'll try to saute the ingredients next time. [NT] - EvaN - 9:37am on 10/27/09
- 16602. An Amish farmer/friend just gave me about 5 pounds of homemade feta. - CynUpstateNY - 4:09pm on 10/25/09 (3)
- Here is some info regarding Greek Feta. [LINK] - Dawn_MO - 4:57pm on 10/25/09
- He didn't give me any brine- just the bricks of cheese. From your info it looks like i - CynUpstateNY - 5:08pm on 10/25/09
- When I worked in the cheese shop, we used to keep in the brine in a pretty glass container. We - barb_b - 5:22pm on 10/25/09
- 16603. Totally NFR. If anyone finds these little devils and feels so inclined [LINK] - Dawn_MO - 4:54pm on 10/25/09 (15)
- Dawn, what are they? Similiar to a Beanie Baby? I will take a look at our walmart/target. Never - barb_b - 5:17pm on 10/25/09
- No, they take batteries and run around the floor or - Dawn_MO - 6:05pm on 10/25/09
- Are there certain ones that you want? [NT] - CynUpstateNY - 6:30pm on 10/25/09
- Any colors would be fine. She won't be that particular. - Dawn_MO - 7:10pm on 10/25/09
- They are for sale all over Craigslist, too. [NT] - cheezz - 9:47pm on 10/25/09
- DAWN - I went to 2 different Targets today and they sell them for $7.99 -- but both were OUT! [NT] - cheezz - 2:48am on 10/27/09
- You are right, they do sell for 7..99 my mistake. Isn't that awful they - Dawn_MO - 4:39am on 10/27/09
- Our Target didn't have them either. [NT] - Luisa_Calif - 4:17pm on 10/27/09
- Thanks for looking guys! [NT] - Dawn_MO - 7:13pm on 10/27/09
- Don't give up! I'll be hitting a few more places in the next couple weeks :) [NT] - cheezz - 2:56am on 10/28/09
- Oh, I won't . But it is just disheartening to see people price gouge over - Dawn_MO - 4:45am on 10/28/09
- Especially knowing that by the end of January, they'll be giving them out free with a tank of gas! [NT] - cheezz - 4:54am on 10/29/09
- No luck! Will be heading there again next week. [NT] - barb_b - 1:32pm on 10/28/09
- Dawn, I hit 2 Walmart and a Target for these today. No luck. They have a place for them but empty. [NT] - Curious1 - 9:27pm on 10/30/09
- checked the Super Target in Austin, TX - nope, all out [NT] - cheezz - 2:54am on 11/03/09
- 16604. Writing to Soldiers? Off topic - Earnie - 5:55pm on 10/25/09 (4)
- I replied in #16581 with link for info on what to send, the group I use for addresses, & USPS info. [NT] - Nan - 6:05pm on 10/25/09
- Thanks to all - Earnie - 6:23pm on 10/25/09
- http://www.bluestarmothers.org/ [NT] - Kendall - 7:39pm on 10/25/09
- Thanks, Kendall - Earnie - 10:14pm on 10/28/09
- 16605. Heads Up - Woman's Day Magazine - November 17, 2009 "Sweet Endings," by Frank Melodia < - GayR - 10:38pm on 10/25/09 (3)
- You had me at "Dark & Rich"... [NT] - DawnNYS - 10:48pm on 10/25/09
- {grin!} [NT] - MarilynFL - 11:33pm on 10/25/09
- and I couldn't care less about handsome [NT] - Marg CDN - 3:12pm on 10/26/09
- 16606. ISO SallyBR [LINK] - Mimi - 12:47am on 10/26/09 (2)
- Thanks, Mimi! - SallyBR - 8:58pm on 10/27/09
- THANK YOU!!!! - SallyBR - 2:47pm on 10/30/09
- 16607. Anyone in the Los Angeles area been to Grace Restaurant or Cube? If so, what did you think? - cheezz - 1:26am on 10/26/09 (0)
- 16608. Cauliflower Gratin (Made with a milk infusion.) - Sylvia - 11:22am on 10/26/09 (2)
- Thank you for posting this, it looks delicious. [NT] - Curious1 - 5:54pm on 10/26/09
- I second that.... love cauliflower, this seems perfect! [NT] - SallyBR - 3:42pm on 11/03/09
- 16609. Big hit at the bake sale - these sold like, well, hotcakes - teehee. Rec: Coffee Cake Muffins - DawnNYS - 12:20pm on 10/26/09 (7)
- DawnNYS - Just found this and thought you might like to see it "Espresso Coffeecake Muffins" @ Cinna [LINK] - GayR - 12:35pm on 10/26/09
- Ooh, I like the sound of the glaze. And the Dulce de Leche Dreams look good too! [NT] - DawnNYS - 4:50pm on 10/26/09
- Yummy looking pictures.... but I've gotta say, the cat licking the beaters and eating the food - cheezz - 3:44am on 10/28/09
- Not sure I should even ask, but what price did you get? [NT] - Luisa_Calif - 4:22pm on 10/26/09
- They were gone before I got there, but they said they went as soon as they - DawnNYS - 4:47pm on 10/26/09
- AKK! Such a shame! But I have to tell myself, "It's a fundraiser!" [NT] - Luisa_Calif - 4:53pm on 10/26/09
- Made these today....meh. The "cake" was good but needed some spice. Showy but not my favorite rec. [NT] - Traca - 4:03am on 11/02/09
- 16610. With all good intentions, my big baking project is this Ultimate Fruitcake recipe from... [LINK] - Michael in Phoenix - 2:07pm on 10/26/09 (23)
- By Job? M, you may want to pick someone with a few less trials and tribulations. - MarilynFL - 3:16pm on 10/26/09
- Considering how many years I've had this recipe and actually BOUGHT THE... - Michael in Phoenix - 4:26pm on 10/26/09
- wow Michael. How long would you store this? and would you cover it in marzipan and then wrap and - AngAk - 7:32pm on 10/26/09
- You know...being a friend & all, I'd be willing to "store" a few pieces at my home for you. - MarilynFL - 8:15pm on 10/26/09
- I'm happy to help you taste test too... :-D [NT] - Heather_in_SF - 2:01am on 10/27/09
- According to the last part of the recipe, it keeps well cut and wrapped in the fridge... - Michael in Phoenix - 9:00pm on 10/26/09
- Thanks for posting Michael; this fruitcake looks awesome. [NT] - Sylvia - 3:51pm on 10/26/09
- Michael, would you let us know how it turns out? - ms in or - 4:58pm on 10/26/09
- Picture me sternly and resolutely staring this recipe in the face. Inspirational music begins to... - Michael in Phoenix - 5:20pm on 10/26/09
- Oh no! Now I have to try to make it too. Just too big a challenge to pass up. Damn. - Steve2 in LA - 8:11pm on 10/26/09
- I bake Challah! [NT] - Michael in Phoenix - 8:54pm on 10/26/09
- LOL!!! Thank you Steve! (PS I bake rugulah.) [NT] - Barbara in VA - 1:01pm on 10/27/09
- Steve, you and Michael have given me some good chuckles this morning. Here is a nice article about [LINK] - wigs - 3:27pm on 11/03/09
- Michael, do you plan to toast the nuts first? (NT) [NT] - hallie in fla - 7:12pm on 10/26/09
- hallie! Hi! Haven't seen you in a while. (or have I just been missing posts?) [NT] - MarilynFL - 8:15pm on 10/26/09
- Hello Marilyn. I've been checking in from time to time. I got a new job earlier this - hallie in fla - 12:11am on 10/27/09
- I hadn't thought about it, but I'd probably make it 'as written' first. If it's good... - Michael in Phoenix - 9:02pm on 10/26/09
- Even if it's a failure, you can use it to weigh down tent corners the next time you go camping [NT] - Steve2 in LA - 8:07pm on 10/26/09
- ...or as foundation blocks for a new adobe hacienda? [NT] - MarilynFL - 8:16pm on 10/26/09
- It IS fruitcake, after all, right? [NT] - Michael in Phoenix - 9:03pm on 10/26/09
- Would anyone be interested in a Southern fruitcake recipe, that has a white cake base? It's very - Heather_in_SF - 1:55am on 10/27/09
- I did a google search on the ultimate fruitcake recipe and found this...((Very funny/cute)) [LINK] - barb_b - 1:18pm on 10/27/09
- Oh Michael, I just made and ate Nigellas chocolate fruit cake. Now I'll have to make this one. - EvaN - 1:27pm on 10/27/09
- 16611. Cornbread Stick Pans Dilemma - DawnNYS - 4:41pm on 10/26/09 (14)
- Dawn, I think even a "preseasoned" pan needs more seasoning. Is there fat in the batter? - Joe - 4:55pm on 10/26/09
- Yes, even madelaines which have a ton of butter in them need the pans coated with more butter. [NT] - MarilynFL - 11:49am on 10/27/09
- I wonder if butter would've been better than oil... thought it might burn. Next time - DawnNYS - 1:54pm on 10/27/09
- Make sure it's clarified butter. It's the milk solids which burn. [NT] - Luisa_Calif - 4:16pm on 10/27/09
- Oh yes, now I remember hearing that, that they improve with use. Thanks, I won't take it back! [NT] - DawnNYS - 1:51pm on 10/27/09
- Just fat from the egg yolk and the sour cream. Not much. [NT] - DawnNYS - 1:52pm on 10/27/09
- Not sure if this will help, but here's my experience with cast iron pans... - Marianne - 1:13am on 10/28/09
- PS I bought a Lodge "pre-seasoned" pan and it sucks. I gave it to Good Will. [NT] - Marianne - 1:16am on 10/28/09
- Ahh, with a little love and seasoning, it would have caught up to your inherited pans. - Joe - 4:04am on 10/28/09
- Funny, the best seasoning my woks & cast iron ever got was when our house burnt down...although I>> - Steve2 in LA - 6:26am on 10/28/09
- Mine is a Lodge, too. Is it burned fat that makes the batter not stick?! - DawnNYS - 1:10pm on 10/28/09
- There's a chemical reaction as the iron actually absorbs fat and bonds with it. - Joe - 1:18pm on 10/28/09
- Seasoning primarily prevents rust, but has the nonstick bonus. The hot oil polymerizes--it - Shaun in TO - 1:36pm on 10/28/09
- Thanks guys [NT] - DawnNYS - 4:40pm on 10/28/09
- 16612. Was someone going to make these? The pumpkin shaped muffins? [LINK] - Luisa_Calif - 6:30pm on 10/26/09 (9)
- too cute! another use for my mini mini bundt pans. yay! any recipe would work. I couldn't find - AngAk - 7:36pm on 10/26/09
- Well I was looking for Nan cooking methods and just saw the photo of the pumpkin muffin and thought - Luisa_Calif - 9:09pm on 10/26/09
- Do you know what the filling is in the photo? It looks SO good! I can't find the recipe on the blog. [NT] - Cindy - 2:51am on 10/27/09
- Looks like the filling in Gaufrettes ~ French-style Waffle Cookies with Salted Caramel-Cinnamon Fill [LINK] - Michael in Sarasota - 11:06am on 10/27/09
- sorry, no. I found that pix acciently while looking for something else. Michael has best idea. - Luisa_Calif - 4:04pm on 10/27/09
- HERE IT IS ! Pumpkin Spice Cakelettes w Brown Sugar Icing [NT] [LINK] - Luisa_Calif - 4:27pm on 10/27/09
- Thanks! You are amazing, I can't even tell you how long I looked for that recipe on that site! - Cindy - 11:20pm on 10/27/09
- I looked as well. what I di was go to foodgawker and put in pumpkin cakes and it was one of the ... - Luisa_Calif - 1:11am on 10/28/09
- I have the regular sized pumpkin pan from William Sonoma, - Cindy - 10:56pm on 10/28/09
- 16613. NFRC - If squeamish don't open........... - GayR - 7:07pm on 10/26/09 (11)
- With a lead-in like that, you know I just HAD to open it.Not nearly "shocking" enough, if you ask me [NT] - Steve2 in LA - 8:04pm on 10/26/09
- Don't you just love it when you find a good product.... - barb_b - 8:18pm on 10/26/09
- Hey barb, Aren't you glad you don't live directly next door! LOL Seriously, I love - GayR - 8:52pm on 10/26/09
- Steve2 in LA, Not nearly "shocking" enough for you because you are a "Macho Man." Wow, now I can - GayR - 8:20pm on 10/26/09
- (Oy) It's a curse. [NT] - Steve2 in LA - 8:28pm on 10/26/09
- He says while shaping yeasted loaves of Irish Soda Bread. To quote Aykroyd, "Quien as mas macho?" - Steve2 in LA - 8:31pm on 10/26/09
- Oy, Oy!!!!!!!!!!!!!!!!!! [NT] - GayR - 8:33pm on 10/26/09
- "Como Lloyd Bridges, yo soy un paco mas macho" he say while shaping Brioche [NT] - Joe - 9:16pm on 10/26/09
- That's "poco" and "says." It takes a real man to admit his mistakes [NT] - Joe - 9:17pm on 10/26/09
- I thought you were writing in an "accent" [NT] - AngAk - 10:20pm on 10/26/09
- I had 2 glue traps. Stepped in one and one of our danes stepped in the other. - desertjean - 6:01pm on 10/27/09
- 16614. Cheezz, I just received the cardamom seeds you sent. Thank you (more) - Ann - 7:47pm on 10/26/09 (1)
- Ann! Did you see the thread I started up at #16595? Your coffee cake is there! ENJOY! Oh..... - cheezz - 3:49am on 10/28/09
- 16615. Recipe: Alisa Huntsman - Neopolitan Rum Cake & Haloween Sweet Potato Cake @ [LINK] - GayR - 7:54pm on 10/26/09 (1)
- I must be tired: "Neapolitan Rum Cake" and Halloween Sweet Potato Cake. [NT] - GayR - 7:56pm on 10/26/09
- 16616. New Orleans Ideas Welcomed - suz - 9:02pm on 10/26/09 (23)
- Big thumbs up on Cochon and Restaurant August. Had we more time, we'd have gone to >> - Steve2 in LA - 11:05pm on 10/26/09
- I'm stsrting to think that there are more restasurnts in NOLA than my home NYC! - suz - 11:43pm on 10/26/09
- I loved Cafe du Monde for the coffee and beignets, despite the wait. - Heather_in_SF - 11:26pm on 10/26/09
- Cafe Du Monde is a must & across the street is Central Grocery for their famed muffalettas. - Traca - 4:29am on 10/27/09
- Ummm Hurricanes, perhaps that's why someone told me it's a very fertile town! [NT] - suz - 12:30pm on 10/27/09
- Mmmmm, muffalettas..... :) [NT] - ErininNY - 1:33am on 10/28/09
- Oh, don't forget a Bahama Mama dacquiri at one of those dacquiri bars! Strong but YUM! [NT] - Heather_in_SF - 10:17am on 10/28/09
- It's such a "New Orleans" experience! [NT] - deb-in-MI - 10:08am on 10/27/09
- I'll put in a plug in for the not so well known joints of NOLA. I don't believe [LINK] - orchid - 1:02am on 10/27/09
- I can attest to those extremely potent Hurricanes! (Got a grocery bag full of beads to prove it!) [NT] - Traca - 4:30am on 10/27/09
- Oh, I'm trying hard not to picture you receiving your beads, as I have my morning coffee. LOL [NT] - AngAk - 5:44pm on 10/27/09
- I'm feeling the energy and it's still several weeks away, thank you... - suz - 12:29pm on 10/27/09
- Mothers is good but for fun and breakfast anytime take the streetcar up to the end of the line - CynUpstateNY - 2:47am on 10/27/09
- Oh, I forgot the cemetery tour. A huge recommend [NT] - orchid - 2:52am on 10/27/09
- Now there's a "Vampire Tour", courtesy of the Anne Rice,"Sookie Stackhouse" franchises. [NT] - Steve2 in LA - 5:57am on 10/27/09
- We had fun on the tours too! [NT] - deb-in-MI - 10:09am on 10/27/09
- What about Breakfast at Brennan's? It used to be de rigueur for any trip. Here's their menu. I [LINK] - Marg CDN - 4:46pm on 10/27/09
- Weekend brunches were always too hard to get into. Try for a weekday. [NT] - MarilynFL - 5:05pm on 10/27/09
- warning, we had to check back into our hotel for an extra day after brunch at Brennans. just sayin' [NT] - AngAk - 5:45pm on 10/27/09
- Yikes...from being over-stuffed...or sick? [NT] - MarilynFL - 12:06pm on 10/28/09
- The 'breakfast' lasted us well for the entire day. Huge portions. That was awhile ago, tho. [NT] - Marg CDN - 3:57pm on 10/28/09
- ummm, do I need to answer this? wine was served with brunch. lots-o-wine. [NT] - AngAk - 6:21pm on 10/28/09
- Thank you for posting menu, I have added it to my list. [NT] - suz - 8:30pm on 10/27/09
- 16617. Beans in soup question - mboley - 9:25pm on 10/26/09 (9)
- I made a recipe with dried cannelini beans yesterday, some of the skins came loose. I don't have - Curious1 - 10:13pm on 10/26/09
- Why not add a can of whole beans after you puree? [NT] - charlie - 10:33pm on 10/26/09
- I love brilliantly simple ideas like this. Well done, charlie. [NT] - MarilynFL - 11:47am on 10/27/09
- Thanks M--brilliantly simple has often been applied to me. BG [NT] - charlie - 2:28pm on 10/27/09
- Well...I used this idea last night, BSC. [NT] - MarilynFL - 11:58am on 10/28/09
- I find some skins always come loose with kidney beans, great northerns, cannelini. I just - Shaun in TO - 10:39pm on 10/26/09
- I like to brine my beans first, the CI method, before cooking. - Heather_in_SF - 11:28pm on 10/26/09
- I'd love the recipe, mboley :-) [NT] - EvaN - 1:09pm on 10/27/09
- Rec: White Chicken Chili - mboley - 7:03pm on 10/27/09
- 16618. Simple and comforting! Cream of Lentil Soup with Chorizo Croûtes - Sylvia - 10:43am on 10/27/09 (1)
- This looks amazing! Thank you, Sylvia. [NT] - desertjean - 1:16pm on 10/27/09
- 16619. NFRC - what's up with me, new moderator, FK non-update - Mimi - 1:49pm on 10/27/09 (36)
- Glad to hear things are going well for you. - we've missed you! I'm here to help to if you need me. [NT] - DawnNYS - 1:56pm on 10/27/09
- I'm the new moderator [shyly putting up hand] and I promise not to let OH, THE POWER! go to my head. - MarilynFL - 2:43pm on 10/27/09
- Marinlyn, where do we send our bribes to? I would just like to say I think Mimi chose well. [NT] - desertjean - 2:45pm on 10/27/09
- Anything you can slide through the PM mail slot will do. [NT] - MarilynFL - 4:41pm on 10/27/09
- Oh-oh, is this like putting the fox in charge of the henhouse? ;-) [NT] - Curious1 - 3:10pm on 10/27/09
- LOL! [NT] - AngAk - 5:47pm on 10/27/09
- I think it'smore like "the inmates running the asylum [NT] - Steve2 in LA - 3:12am on 10/28/09
- Not that that's a "bad" thing mind you. (Congrats Marilyn, this is me genuflecting) [NT] - Steve2 in LA - 3:14am on 10/28/09
- ...as in "King of Hearts"? [NT] - MarilynFL - 11:55am on 10/28/09
- Yes, much better said. [NT] - Curious1 - 8:32pm on 10/28/09
- Omelettes for everyone! [NT] - MarilynFL - 11:55am on 10/28/09
- Congrats Mar! You will do great!! Tx Mimi for the update and glad things are going so well 4U! [NT] - barb_b - 3:26pm on 10/27/09
- CONGRATS! - SallyBR - 8:56pm on 10/27/09
- HAIL HAIL Marilyn..... I supposed there is a chocolate ring we should kiss? HA! CONGRATS!!!! [NT] - cheezz - 3:52am on 10/28/09
- Touching fingertips to toes in respect and reverence -- that's for both of you!! [NT] - PatBastrop - 4:12am on 10/28/09
- We appreciate you doing this Marilyn! [NT] - deb-in-MI - 9:49am on 10/28/09
- Oh perfect Marilyn, that is so nice of you to help. And Mimi, I'm so proud of you and thankful - Heather_in_SF - 10:13am on 10/28/09
- Heather, I have come to realize (accept?)... - Mimi - 3:25am on 10/29/09
- (((Mimi))) I made Mac and Cheese out of the blue box for dinner last night. does that make you - AngAk - 5:08pm on 10/29/09
- ahhhh.... there's just something about that dayglo orange cheese that is real comfort food! [NT] - cheezz - 7:17pm on 10/29/09
- Mimi, I feel like I should hop in a plane anytime and make you dinner. How can we ever adequately - Heather_in_SF - 6:43am on 10/30/09
- CONGRATULATIONS Marilyn!!!!! :-) [NT] - EvaN - 1:09pm on 10/28/09
- Thanks for filling us in, Mimi. I don't know how you do it all! [NT] - deb-in-MI - 3:28pm on 10/27/09
- Congratulations to you both! [NT] - charlie - 3:38pm on 10/27/09
- Thanks Mimi for all you have done, and are now doing. Marilyn would be my... - Michael in Phoenix - 4:03pm on 10/27/09
- Sure hope you have lots of help around the house. What energy!! [NT] - Marg CDN - 4:58pm on 10/27/09
- Mimi, Thank you for the update and good news and Marilyn, Congrats and BOL. [NT] - GayR - 5:02pm on 10/27/09
- BOL = Break O'Leg? [NT] - MarilynFL - 11:56am on 10/28/09
- BOL - Best of Luck..... [NT] - GayR - 12:22pm on 10/28/09
- Congrats, Mimi and Marilyn! :) [NT] - ErininNY - 1:25am on 10/28/09
- Thanks to our favorite M&Ms! [NT] - Michael in Sarasota - 11:00am on 10/28/09
- Twice the fun and no calories! [NT] - Amanda_Pennsylvania - 2:10pm on 10/28/09
- Hey, she has no work to do----we have been behavin'. how about we give her something to do?? [NT] - AngAk - 6:24pm on 10/28/09
- Mimi and Marilyn, we are in such good hands. [NT] - Joe - 1:34pm on 10/28/09
- Thank you both for all that you do and contribute to the success of our little family :) [NT] - MoNJ - 4:56pm on 10/28/09
- Yea Marilyn! Thanks for taking on the challenge. Thank you Mimi for all you do. [NT] - Sylvia - 11:47pm on 11/04/09
- 16620. Another vote for the Cheddar Jalapeno Scones. Thanks Deb! [LINK] - desertjean - 2:48pm on 10/27/09 (1)
- Why, oh why, can't these scones leave me alone!! [NT] - MarilynFL - 4:42pm on 10/27/09
- 16621. ISO side dish or appetizer rec: that use Ramekins....Preferably something make ahead. - barb_b - 3:51pm on 10/27/09 (12)
- barb_b, A savory bread pudding would be nice ... I am checking my cookbooks and trying to locate [LINK] - GayR - 4:34pm on 10/27/09
- Swiss Corn Bake - Better Homes & Gardens [NT] [LINK] - GayR - 4:35pm on 10/27/09
- barb_b, Have a look at Savory Southwest Bread Pudding by Tillamook Cheese [NT] [LINK] - GayR - 4:42pm on 10/27/09
- barb_b, Chef John Folse's Wild Mushroom Bread Pudding [NT] [LINK] - GayR - 4:57pm on 10/27/09
- Yes, Shaun's asparagus flans. You would serve them on separate plates. - Marg CDN - 4:57pm on 10/27/09
- At this time of year 1 cup pureed hubbard or butternut squash would work, but that may be too much - Shaun in TO - 5:48pm on 10/27/09
- REC: Corn Casserole - MoNJ - 5:01pm on 10/27/09
- Randi's Leek and Bacon Flan [NT] [LINK] - AngAk - 5:53pm on 10/27/09
- Flan! I would put half a croissant in the bottom - colleenmomof2 - 6:56pm on 10/27/09
- Coloured Flans (Vegetables) - Sylvia - 8:17pm on 10/28/09
- Parmesan Flan - Sylvia - 8:20pm on 10/28/09
- Rillettes - Sylvia - 8:24pm on 10/28/09
- 16622. Gayle says 'hi' to the gang...she doesn't want to look at recipes...she's eating a piece of fruit [NT] - Marsha tbay - 5:03pm on 10/27/09 (5)
- smart girl! but we miss her. please say "hi" back. and congrats on the weight loss. [NT] - AngAk - 10:27pm on 10/27/09
- Well, whatever she lost---"found" my hips. Thanks a lot, Gayle. <grin> [NT] - MarilynFL - 11:47am on 10/28/09
- Maybe we could start a thread with recipes for 'one piece of fruit' recipes? ;-) - EvaN - 9:08am on 10/28/09
- Gayle is such a sweetie! Please wish her the best from me and congrats too! [NT] - Michael in Phoenix - 1:23pm on 10/28/09
- ~waves to Gayle~ [NT] - LisainLA - 8:23pm on 10/28/09
- 16623. REC: Chocolate, Peanut Butter, Corn Flake Bars - MoNJ - 5:07pm on 10/27/09 (3)
- You're killin' me here, Mo ;-) [NT] - CynUpstateNY - 7:44pm on 10/27/09
- I love no-bake cookies. Thanks Mo. [NT] - LisainLA - 5:57am on 10/28/09
- Those look delicious. Thanks for sharing! [NT] - LemonLime - 11:56pm on 11/12/09
- 16624. Another vote for Dorie Greenspan's Perfect Party Cake [LINK] - MoNJ - 5:13pm on 10/27/09 (2)
- Ahhh, that cake! Didn't you love the buttercream? Definitely good for a celebration! - Sandi in Hawaii - 6:56am on 10/28/09
- Really good buttercream, and I'm not usually a fan. Very light, great for frosting, just a - MoNJ - 4:54pm on 10/28/09
- 16625. Okay - now I need help with how to ship a rather 'delicate' cupcake that I made [LINK] - deb-in-MI - 5:21pm on 10/27/09 (19)
- I tend to prefer bubble wrap. If someone orders multiples, I would use those separaters for glasses - AngAk - 5:58pm on 10/27/09
- Separaters for glass? Could you describe please? - deb-in-MI - 6:25pm on 10/27/09
- you know, like the packing boxes for glasses with the dividers. they should make smaller boxes with - AngAk - 7:52pm on 10/27/09
- Gotchya! [NT] - deb-in-MI - 9:48pm on 10/27/09
- Could you run wooden skewers through the sides of a box, then thru them and out the other side of - Marg CDN - 6:01pm on 10/27/09
- Great idea but unfortunately I can't put anything through the cupcakes - deb-in-MI - 6:24pm on 10/27/09
- I would suggest not using popcorn...Not from my shipping experience, but if the cupcakes - barb_b - 6:20pm on 10/27/09
- Thanks! For the compliment and the head's up about the popcorn... - deb-in-MI - 6:23pm on 10/27/09
- Cut 2 squares of heavy cardboard to the size of box base. Then cut a hole out - MarilynFL - 6:27pm on 10/27/09
- Wow - this is a great idea. - deb-in-MI - 7:23pm on 10/27/09
- D, what diameter do you need? I buy out-of-state apples - MarilynFL - 7:52pm on 10/27/09
- And I just so happened to have an orchard 1 mile from our house - deb-in-MI - 9:52pm on 10/27/09
- Deb, I measured the foam cut-outs: 2.5" diameter and 3" deep. [NT] - MarilynFL - 11:41am on 10/30/09
- Use a styrofoam wine bottle shipper. I use mine for preserves but they'd hold 12 muffins too. [NT] - Steve2 in LA - 3:22am on 10/28/09
- Gotta try this - thanks! [NT] - deb-in-MI - 9:50am on 10/28/09
- Hey - I just thought of shredded paper - that should be a good 'cushion' too! - deb-in-MI - 3:17pm on 10/28/09
- Hi Deb, you'll probably wnat ot avoid paper, as it compresses and will not offer as much protection - LisainLA - 8:22pm on 10/28/09
- and that would be "want to"... [NT] - LisainLA - 8:22pm on 10/28/09
- Good to know - thanks Lisa! [NT] - deb-in-MI - 11:26am on 10/29/09
- 16626. NFRC: anyone here do felting? - Sandra in New York - 6:14pm on 10/27/09 (3)
- I just put "felting" in Google and a site came up that had lots of interesting things. Might be of - KarenNoCA - 11:49pm on 10/27/09
- There are two kinds of felting, needle felting and knitted or crocheted felting - Heather_in_SF - 10:07am on 10/28/09
- Thank you both... - Sandra in New York - 3:37pm on 10/30/09
- 16627. ISO a great Cranberry/Pomagrante cooked sauce - Sandy in Baltimore - 7:01pm on 10/27/09 (4)
- Looks pretty simple, this might be it. - KarenNoCA - 12:22am on 10/28/09
- Re: Looks pretty simple, this might be it. - Sandy in Baltimore - 7:11pm on 10/28/09
- Sandy, here's a recipe that was in Food and Wine last Nov. Does she get that magazine? [NT] [LINK] - Curious1 - 7:18pm on 10/28/09
- CURIOUS -Re: Sandy, here's a recipe that was in Food and Wine last Nov. Does she get that magazine? - Sandy in Baltimore - 7:52pm on 10/29/09
- 16628. a blog for Slow Cooker cooking. she also cooks gluten free and has a new cookbook. I pulled out my [LINK] - AngAk - 8:36pm on 10/27/09 (7)
- I like that site and am about to make her crockpot yogurt! - Heather_in_SF - 9:59am on 10/28/09
- Recipe, please? I searched her site for crockpot yogurt, it gave me tandoori chicken. [NT] - Marsha tbay - 3:44pm on 10/28/09
- Hi Marsha, I posted it on #16372 with the link, it looks so easy. Clearing space on the counter for [LINK] - Heather_in_SF - 8:23pm on 10/28/09
- Thank you, Heather. This sounds so easy compared to what a friend of mine did in the 70's for this. [NT] - Marsha tbay - 8:40pm on 10/28/09
- read Shauna's notes about the yogurt====she highly recommends using the gelatin. her batch w/o did - AngAk - 9:28pm on 10/28/09
- Oh thanks, I didn't read all of the comments. I'm using goat milk as it works better for my system. [NT] - Heather_in_SF - 9:13am on 10/29/09
- Shauna's post on her blog, glutenfreegirl, talks about the book and the yogurt attempt. [NT] - AngAk - 5:09pm on 10/29/09
- 16629. FK International Meetup (Post 16558). I offer you our Exotic Southern Caribbean cruise* [LINK] [IMAGE] - FloriSandy - 12:10am on 10/28/09 (6)
- Sandy, it's great of you to put this together. :) - ErininNY - 4:15am on 10/29/09
- Wish I could go but I'm still job hunting... Hopefully something like this will happen again! - Heather_in_SF - 8:56am on 10/29/09
- Hey, that Caribbean trip was just a suggestion. It's up to you guys where you want to go! [NT] - FloriSandy - 11:28am on 10/29/09
- By the way, I didn't put this together - lol. See the website I posted. [NT] - FloriSandy - 11:29am on 10/29/09
- Sandy, I can't look at this till the weekend, but I wanted to throw out Greece and Evelyn Athens--- - AngAk - 5:15pm on 10/29/09
- Um, we have that too in the Europe Book - 3 trips including Greek port of calls. Scroll all - FloriSandy - 12:27am on 10/30/09
- 16630. REC: Leg of Lamb in the Crockpot [LINK] - Sandi in Hawaii - 8:39am on 10/28/09 (1)
- Sandi, this sounds divine, we love lamb, especially with lots of lemon and garlic! [NT] - KarenNoCA - 11:15pm on 10/28/09
- 16631. For those more adventurous than me: a "tank" birthday cake. [NT] [LINK] - MarilynFL - 11:44am on 10/28/09 (3)
- Don't kid us, Mar. You could not only make this- you'd probably improve the design! [NT] - CynUpstateNY - 12:57pm on 10/28/09
- I picture this tank driven by calvin while hobbes hangs a ride and little snowmen are in disarray - desertjean - 2:56pm on 10/28/09
- I am soooo imagining this. [NT] - MarilynFL - 12:33am on 10/29/09
- 16632. This is most definitely a soup day--REC: Calde Verde... - charlie - 12:00pm on 10/28/09 (0)
- 16633. NFR: Our security team at work sent out a warning about a Facebook "trojan" virus [LINK] - MarilynFL - 12:04pm on 10/28/09 (3)
- Thanks, Marilyn, but you are 19 hours too late. Our marketing director got it yesterday. - Michael in Sarasota - 12:47am on 10/29/09
- Our spam folder at work caught it and I just dumped it... no harm done - WHEW! [NT] - cheezz - 5:04am on 10/29/09
- Thank you, I just passed your warning to my friends..... [NT] - suz - 11:45am on 10/29/09
- 16634. Has anyone ever had a lobster roll? Just curious, I'm assuming they're not - DawnNYS - 1:15pm on 10/28/09 (12)
- No, no, not deep-fried, nooooooo! I love lobster rolls. Love. L-O-V-E. When I'm in Maine I am the - Shaun in TO - 1:42pm on 10/28/09
- I get the feeling that you like lobster rolls, Shaun! Good, that's what I'll order. [NT] - DawnNYS - 4:38pm on 10/28/09
- now see...you made me want one all over again. And I thought I'd burned that bridge. [NT] - MarilynFL - 11:47am on 10/29/09
- I make them frequently at home [LINK] [IMAGE] - colleenmomof2 - 3:34pm on 10/28/09
- Ooh, the addition of avocado and bacon sounds like a good one [NT] - DawnNYS - 4:37pm on 10/28/09
- for anyone in NY area, The Pearl Oyster Bar has AWESOME lobster rolls!! - MoNJ - 4:58pm on 10/28/09
- LOL! [NT] - LisainLA - 8:18pm on 10/28/09
- You're not talking about these, are you? Lobster Tail Pastry. [NT] [LINK] - Luisa_Calif - 6:57pm on 10/28/09
- No, but that looks like a mighty tasty chaser :) [NT] - MoNJ - 10:06pm on 10/28/09
- I was going to say the same - no, but they sure do look good! [NT] - DawnNYS - 11:04pm on 10/28/09
- I had one in Stonington, Maine and was sorely disappointed. - MarilynFL - 7:01pm on 10/28/09
- I love lobster rolls - definitely try one! [NT] - LisainLA - 8:19pm on 10/28/09
- 16635. REC: Roast Chicken with Pancetta and Olives. This is soooo good. I made it again this [LINK] - Shaun in TO - 1:49pm on 10/28/09 (6)
- Thanks, Shaun. This sounds wonderful. [NT] - Joe - 9:34pm on 10/28/09
- Does the chicken stay crisp with the addition of the wine? it's the way my bf likes it best [NT] - suz - 11:52am on 10/29/09
- Yes, it is crisp (except on the very bottom of course). I cook it longer than the recipe says till - Shaun in TO - 4:16pm on 10/29/09
- Great, thanks for your reply..perhaps I'll hit it with the broiler [NT] - suz - 8:52pm on 10/29/09
- I don't think you'll need to ... but if you do broil, make sure the pancetta doesn't burn. It'll be - Shaun in TO - 9:15pm on 10/29/09
- Thanks for your warning, I will take heed, looks like Sat nights dinner for bf and his friend. [NT] - suz - 12:09pm on 10/30/09
- 16636. Help with Kosher snack foods? - Angiebaby - 3:17pm on 10/28/09 (13)
- What kind of snacks do you have in mind? - EvaN - 3:44pm on 10/28/09
- Snacks that they would enjoy here but cannot easily get in Iraq, Afghanistan, on a Navy ship, etc. - Angiebaby - 5:14pm on 10/28/09
- I'm pretty sure most major food manufacturers use the Kosher markings on their packagings [NT] - Melissa Dallas - 5:41pm on 10/28/09
- It would be nice to have help narrowing my search, but I can read labels all over the store if nec. [NT] - Angiebaby - 5:50pm on 10/28/09
- Aww, I hate to do this but a word of warning and maybe something to - orchid - 5:56pm on 10/28/09
- You're right. The LAST thing I want to do is make things worse for any of our troops. [NT] - Angiebaby - 9:02pm on 10/28/09
- But I think it's a really wonderful idea Angie. I'm not saying you shouldn't - orchid - 10:21pm on 10/28/09
- Angie, I did a little googling and it may not be a problem. Although most - orchid - 12:04am on 10/29/09
- Angie, This is a lovely idea! First on my list would be Oreos! - Cindy - 10:41pm on 10/28/09
- Oreos! right now they have mini Oreos in packages for halloween. these are perfect snack size. - AngAk - 12:27am on 10/29/09
- Where are you located. There may be a kosher or Israeli store in your area. [NT] - elaine - 6:06pm on 10/29/09
- Thanks all, but rather than send the wrong things, I went with Plan B. - Angiebaby - 7:50pm on 10/29/09
- OK, but I looked today at what we have on the shelf and there really - orchid - 3:36am on 10/30/09
- 16637. 5 minute bread help needed please. - Sylvia - 6:13pm on 10/28/09 (10)
- I watched the Baking with Julia episode last weekend with Jane Brody and breads, and she took her - AngAk - 6:46pm on 10/28/09
- That's what I do. Works great with House Bread. [NT] - Michael in Phoenix - 7:57pm on 10/28/09
- I haven't been using pans.....just form the boules which are slid onto a pizza stone. [NT] - Sylvia - 8:02pm on 10/28/09
- Sylvia, I use a heavy enameled dutch oven for mine. Works perfectly. - MarilynFL - 6:52pm on 10/28/09
- Marilyn, using a probe thermometer would be a good idea. I have one. [NT] - Sylvia - 8:03pm on 10/28/09
- You could use the baking sheet like a pizza paddle, dust it with cornmeal and slide the loaves - Joe - 8:55pm on 10/28/09
- Joe, both are possible. Good ideas from everyone......THANKS! [NT] - Sylvia - 9:04pm on 10/28/09
- Sylvia, I suspect the stone not being hot enough. I use tiles, and put them on the rack - Joe - 9:09pm on 10/28/09
- My pizza stone is quite thick. Today I let the stone heat up for half an hour at 450 F. The dough is - Sylvia - 9:44pm on 10/28/09
- The chilled dough had to have been a factor. [NT] - Joe - 9:53pm on 10/28/09
- 16638. Vegetable and Chickpea Curry...I made this today, it is delicious. I served it over basmati rice [LINK] - Marsha tbay - 7:39pm on 10/28/09 (1)
- This curry recipe sounds lovely especially since I love spicy food. I will have to try this out! [NT] - LemonLime - 11:57pm on 11/12/09
- 16639. I had the most wonderful time Sunday evening... [LINK] - LisainLA - 8:14pm on 10/28/09 (34)
- i'm.so.jealous. - AngAk - 9:27pm on 10/28/09
- Ang, that's creme fraiche atop a wine reduction left from poaching the pears. Very tasty. [NT] - Steve2 in LA - 9:55pm on 10/28/09
- Here is Joe's post for the pears - a must try, if you haven't REC: Poached Pears in Red Wine Sauce [LINK] - LisainLA - 3:59am on 10/30/09
- wow! quick...what's another synonym for jealous??? Looks like Babette's Feast! Bravo!! [NT] - MarilynFL - 9:40pm on 10/28/09
- geez, 4 exclamation points and 3 question marks...I was impressed! [NT] - MarilynFL - 9:40pm on 10/28/09
- How special is that!!! Great pictures, great friends, great food, great fun! [NT] - barb_b - 9:45pm on 10/28/09
- Yum. Yumyumyum. [NT] - Shaun in TO - 10:50pm on 10/28/09
- I'd take the crumbs from the table. Wow, does that look like a great meal with great company! [NT] - Michael in Phoenix - 2:02am on 10/29/09
- Thank you Lisa! We had such a great time. You and Steve (and spouses) are such great company, but.. - Joe - 2:45am on 10/29/09
- Hey FloriSandy---let's go to Disneyland and then to Joe's. [NT] - AngAk - 5:17pm on 10/29/09
- I'll pick you up at the airport :-) [NT] - LisainLA - 4:03am on 10/30/09
- I missed Gomez??? Awww, there *must* be a next time. - LisainLA - 4:03am on 10/30/09
- Cadada........ [NT] - Joe - 5:14am on 10/30/09
- Or was it Cadida? [NT] - Joe - 4:12pm on 10/30/09
- All I remember is the kissing part... [NT] - LisainLA - 12:31am on 10/31/09
- I knew Gomez Adams . . . . you're no Gomez Adams. - Steve2 in LA - 6:24am on 10/31/09
- I stand corrected on so many levels. Thank you, Thing. [NT] - Joe - 2:36pm on 10/31/09
- Argh! Grrrrr! [NT] - Steve2 in LA - 1:20am on 11/01/09
- Not to worry, Lady Fingers is on her way! [NT] - LisainLA - 4:44am on 11/01/09
- What a fun time! Looks like the casserole was empty there toward the end [NT] - cheezz - 5:09am on 10/29/09
- Just about. I ususally send leftovers home with people, but this time each got an itty bitty portion [NT] - Joe - 2:49pm on 10/29/09
- ...and we fought over every last morsel. - LisainLA - 3:50am on 10/30/09
- Wait a minute! WHO's in that first picture?? - Sandi in Hawaii - 7:32am on 10/29/09
- It took a little coaxing. If this is Steve's debut, I'm proud to be a part of it. [NT] - Joe - 11:18pm on 10/29/09
- No, Can't be Steve..he told us he is part of the Witness Protection Program...Must be clip art. :) [NT] - barb_b - 11:54pm on 10/29/09
- Cassoulet can be very persuasive. Never doubt the power of cassoulet. [NT] - Joe - 12:28am on 10/30/09
- or wine [NT] - AngAk - 12:49am on 10/30/09
- Clip art = no Photoshop = yes. ;-) [NT] - LisainLA - 3:48am on 10/30/09
- Okay, guess I'm busted. That's NOT me, it's Rolph, the Federal Marshal who STANDS IN for me > > > - Steve2 in LA - 6:32am on 10/31/09
- You are SOOOOO busted! [NT] - Sandi in Hawaii - 8:57am on 10/31/09
- Wow, what an amazing dinner, how great to see you all! So happy you got to get together! [NT] - Heather_in_SF - 8:51am on 10/29/09
- How wonderful - (so jealous:) Thanks for sharing [NT] - deb-in-MI - 11:25am on 10/29/09
- WOW! What a delicious looking meal and how wonderful to share it with friends! I too am jealous :) [NT] - Barbara in VA - 12:57pm on 10/29/09
- This must have been such a lovely time, thanks for sharing pictures. [NT] - Curious1 - 2:46pm on 10/30/09
- 16640. ISO Marsha and Music City Missy, how did you make your Greek ghoulash/chili? - DawnNYS - 11:08pm on 10/28/09 (3)
- (Post 16597.12) [NT] - DawnNYS - 11:10pm on 10/28/09
- It's been years since I made 'goulash' . No recipe here just a spur of the moment concoction. - Marsha tbay - 12:36am on 10/29/09
- I'll have to figure it out but I combined my Cincy style chili with Richard's & use lamb. - Music City Missy - 6:17pm on 10/31/09
- 16641. ThinkGeek has hired a food science geek with evil retro tendencies - Lana in FL - 2:01am on 10/29/09 (0)
- 16642. Here is why Kevin will win Top Chef. After tonight's episode I found his recipe. HOW did he come up - Joe - 3:57am on 10/29/09 (15)
- ...and that's why we'll be saying: "Oh, honey, LA is so nice this time of year. I hear - MarilynFL - 11:40am on 10/29/09
- So glad you brougt this up. I'm confused. This was supposed to be vegetarian, so... - aajay - 4:29pm on 10/29/09
- Top Chef - Barb - 5:24pm on 10/29/09
- Aajay, as I understand it, vegetarians do not eat flesh foods. Dairy and eggs are allowed because - Joe - 2:12am on 10/30/09
- I'm sure you've already done this Joe but just in case...start with this. [NT] [LINK] - orchid - 3:16am on 10/30/09
- I haven't done anything. I'm a lazy person. It's just so much easier to ask you guys. [NT] - Joe - 6:29pm on 10/30/09
- LOL, that's what I always say. - LisainLA - 9:55pm on 10/30/09
- Here is a link to how to build a cold smoker [NT] [LINK] - LisainLA - 4:13am on 10/30/09
- Thanks, Orchid and Lisa. I may try this next time I BBQ and have a small bit of heat left. [NT] - Joe - 6:29pm on 10/30/09
- I'm not watching the show. Is Robin still on? [NT] - Traca - 3:42am on 10/30/09
- Yes, she keeps squeaking by. Why do they all dislike her so much?? [NT] - Joe - 5:09pm on 10/30/09
- Glad she's still on. I was at her resto closing party & wrote a piece about it. [NT] [LINK] - Traca - 1:54am on 11/01/09
- The judges' blogs at bravotv address their surprise at the lack of protiens. - desertjean - 2:55pm on 10/30/09
- Joe - Hen of the woods is otherwise known as maitake [NT] - Music City Missy - 6:09pm on 10/31/09
- The thing I noticed about Kevin's dish was that it was more of a main dish size too! - Music City Missy - 6:14pm on 10/31/09
- 16643. Mahlab seeds, Sumac powder. Any ideas to use these in recipes? - Luisa_Calif - 4:40am on 10/29/09 (14)
- Sumac has a lemon flavour and is very nice in recipes where you want citrus overtones. I've added it - Sylvia - 10:27am on 10/29/09
- What other spices does sumac play well with? [NT] - Luisa_Calif - 5:34pm on 10/29/09
- Sumac works well with pita bits and tomatoes in a mid-east salad. - Marg CDN - 3:43pm on 10/29/09
- 1 Tbs then. I wan't sure of the amounts of sumac to use. [NT] - Luisa_Calif - 5:32pm on 10/29/09
- REC: Chickpea, Black Olive and Tomato Salad - Shaun in TO - 4:28pm on 10/29/09
- sounds good. We have red onions, parsley, mint, tomatoes from the garden. 1 Tb then of the sumac? - Luisa_Calif - 5:29pm on 10/29/09
- Google "recipes using Mahlab seeds" and "Sumac Powder". I do this all the time for ingredients. [NT] - KarenNoCA - 5:08pm on 10/29/09
- rec: chicken with sumac - elaine - 5:51pm on 10/29/09
- REC: Beet and Sumac Salad - Shaun in TO - 9:00pm on 10/29/09
- Yum! OMG, now I have to buy some beets! [NT] - Luisa_Calif - 10:23pm on 10/29/09
- Sumak is one of the adventure ingredients in the Scharffen Berger recipe contest. 2 $10K prizes, - Heather_in_SF - 6:32am on 10/30/09
- Didn't they recently go out of business? [NT] - Luisa_Calif - 4:21pm on 10/30/09
- I don't think so - didn't they just get bought out by Nestle? - Sandi in Hawaii - 9:06am on 10/31/09
- Hershey bought them. But they're (supposedly) still making it the same way. But hmmm. They have a - Heather_in_SF - 6:19pm on 10/31/09
- 16644. Terrific frosting/filling for the fall REC: Pumpkin Cream Cheese Frosting [LINK] - Heather_in_SF - 9:03am on 10/29/09 (7)
- H, that sounds a lot like the pumpkin spread from Einstein's bagels, light and spicy.Thanks! [NT] - MarilynFL - 12:16pm on 10/29/09
- What did your mom put this on? [NT] - Luisa_Calif - 5:45pm on 10/29/09
- Her index finger? [NT] - MarilynFL - 11:54pm on 10/29/09
- on her tongue? [NT] - Luisa_Calif - 2:20am on 10/30/09
- a spoon? [NT] - LisainLA - 4:13am on 10/30/09
- Hehe, you guys rock!!! She made Mrs. Schnell's bite cakes, tiny mini cupcake papers - Heather_in_SF - 6:30am on 10/30/09
- Could you post a recipe for these? Sounds yummy [NT] - cheezz - 3:00am on 11/03/09
- 16645. Help, please. I'm making a "whatever's in the frig/freezer" dinner on Sat and it's all WHITE! - MarilynFL - 12:25pm on 10/29/09 (6)
- Kind of like Denver right now :) [NT] - Tessie in Cincy - 1:47pm on 10/29/09
- How about a twist on regualr cannoli - DawnNYS - 2:28pm on 10/29/09
- Oh, that sounds good Dawn. - AngAk - 5:34pm on 10/29/09
- Do the sea scallops "persillade." Saute them in a very hot pan with the parsley and garlic added at - Joe - 3:24pm on 10/29/09
- The only thing I can come up with is adding a tomato or a marinara sauce. Do you have that? [NT] - EvaN - 4:25pm on 10/29/09
- Thank you all! I was having a white-out panic moment. [NT] - MarilynFL - 11:36pm on 10/29/09
- 16646. REC: Wild mushroom soup - EvaN - 5:00pm on 10/29/09 (1)
- this sounds great! Costco has chanterelles right now & I have plenty of dried porcini from >> - Luisa_Calif - 5:33pm on 10/29/09
- 16647. Music City Missy -(or anyone else), you once posted that you love Di Laurentiis bread and tomato ... - elaine - 5:46pm on 10/29/09 (2)
- Sorry - didn't see this but here it is for next time - it's addictive! - Music City Missy - 4:55pm on 10/31/09
- Thanks - looks great will try it soon. [NT] - elaine - 6:20pm on 11/01/09
- 16648. Question about a cookie recipe. I have a recipe for gingerbread bars. - CynUpstateNY - 5:52pm on 10/29/09 (9)
- Wow! Nobody has a clue? [NT] - CynUpstateNY - 12:32am on 10/30/09
- Never heard of doing this. If you try it, let us know how it comes out. [NT] - Elenor - 1:26am on 10/30/09
- Do you have a link to the recipe? Or could you print the recipe here? [NT] - Luisa_Calif - 2:19am on 10/30/09
- Is this it? [NT] [LINK] - Meryl - 3:00am on 10/30/09
- You're good! ;-) (((Meryl))) [NT] - LisainLA - 4:06am on 10/30/09
- Thanks. :) [NT] - Meryl - 8:40am on 10/30/09
- That's the one- thought I'd add some raisins but now I rethinking making the recipe at all! [NT] - CynUpstateNY - 8:14am on 10/30/09
- This person loved them; [NT] [LINK] - Meryl - 8:43am on 10/30/09
- And all 4 fork reviews on Epi. [NT] [LINK] - Curious1 - 2:50pm on 10/30/09
- 16649. Celery Root Recipe - Earnie - 6:28pm on 10/29/09 (10)
- I found several but - Earnie - 7:03pm on 10/29/09
- Found these in my files: [NT] - Meryl - 7:37pm on 10/29/09
- Celeriac and Apple Salad [LINK] - Meryl - 7:38pm on 10/29/09
- Simple Root Vegetable Slaw [LINK] - Meryl - 7:39pm on 10/29/09
- Meryl, thanks - Earnie - 9:15pm on 10/29/09
- Or one salad and the puree - Earnie - 9:20pm on 10/29/09
- REC: Celeriac Purée - Shaun in TO - 9:13pm on 10/29/09
- REC: Celeri Remoulade - Joe - 11:23pm on 10/29/09
- Celeriac Remoulade (A different version) - Sylvia - 11:08am on 10/30/09
- REC: Celery Root Soup with Bacon and Green Apple [LINK] - Shaun in TO - 3:11pm on 10/30/09
- 16650. How to get more pear flavor in pear bread?? [NT] - cheezz - 7:13pm on 10/29/09 (6)
- c, does the recipe call for any liquids? You could replace w/ reduced pear juice or pear liquor. [NT] - MarilynFL - 7:18pm on 10/29/09
- Or pear nectar. [NT] - Meryl - 7:28pm on 10/29/09
- Roast your pear first - intensifies the flavor [NT] - Traca - 3:40am on 10/30/09
- I like this idea! [NT] - MarilynFL - 2:12pm on 10/31/09
- However ... - Shaun in TO - 10:23pm on 10/31/09
- Or pear brandy? [NT] - Melissa Dallas - 12:29pm on 10/30/09
- 16651. Butternut Squash Questions - munchiegirl - 7:43pm on 10/29/09 (18)
- It's actually a starchy vegetable, as in potato, corn, etc. Welcome to Finer Kitchens! [NT] - Meryl - 7:47pm on 10/29/09
- Check this out: Baked Butternut Squash and Parmesan Cheese Gratin [NT] [LINK] - Meryl - 7:49pm on 10/29/09
- Why are recipes from that site always so full of calories, or am I just reading the nutritionals - KarenNoCA - 11:54pm on 10/29/09
- It's not the site - food has calories, especially butter, parmesan, nuts. I did a breakdown of the - Meryl - 1:19am on 10/30/09
- This recipe makes 2 servings? In my opinion 1 to 1.5 lbs of squash per person is a lot. - Michael in Sarasota - 2:22am on 10/30/09
- It's listed as a main course, 2-4 servings, although the nutritional info is for 2 servings.. [NT] - Meryl - 2:57am on 10/30/09
- Or.. the 2-4 servings could be 2 as main dish, 4 as side dish. [NT] - Meryl - 2:58am on 10/30/09
- Wikepedia says it is a fruit. I agree with Meryl -- starchy veg, but with lots more advantages! - PatBastrop - 9:12pm on 10/29/09
- It's also really good to put some chunks into a beef stew---gives an unexpected surprise with a - AngAk - 9:45pm on 10/29/09
- it's also really good to throw in with your stock makings. [NT] - rvb - 10:58pm on 10/29/09
- Ang, I just went to a Thai restaurant this week, they served their Beef Massaman with cut up - barb_b - 1:57pm on 10/30/09
- I just did this with beef stew, plus I like making Thai red curries with pork, onion & squash, good - Heather_in_SF - 4:49pm on 10/30/09
- I'm really liking sweet/hot together this fall. It's addictive. [NT] - AngAk - 5:01pm on 10/30/09
- Just like you Ang baby!!! [NT] - Heather_in_SF - 6:36am on 10/31/09
- I use it as a starch. It works well when you are watching white carbs. - desertjean - 10:52pm on 10/29/09
- Hi munchigirl! Welcome! [NT] - Cindy - 10:59pm on 10/29/09
- I'm not sure what kind of nutrional data you need, but I really like this site - nutritiondata.com [LINK] - Sandi in Hawaii - 4:43am on 10/30/09
- I love that site--especially on days when I eat mindfully. :) Btw, they're owned by Conde Nast. [NT] - ErininNY - 1:00am on 11/01/09
- 16652. Ang/AK -- Thanks for the suggestion that I could disable the slicer on my apple peeler! - PatBastrop - 9:06pm on 10/29/09 (7)
- Wow---what a great buy at costco, and what a fun day you've had. makes me smile! - AngAk - 9:43pm on 10/29/09
- This one doesn't clamp -- it has a little suction pad and a lever. I was surprised that it works - PatBastrop - 10:49pm on 10/29/09
- How?? Please tell me. It cuts too thin for pies [NT] - MarilynFL - 11:23pm on 10/29/09
- mine has a knob below the corer-slicer. Loosen it and the knife falls away. [NT] - PatBastrop - 1:36am on 10/30/09
- hmmm, my moveable knife is the part that peels. I thought the part that - MarilynFL - 11:26pm on 10/30/09
- This is the one I have.... [LINK] - PatBastrop - 3:29am on 10/31/09
- Oh my goodness, I didn't realize I could remove that! I thought it had to hold the apple in - MarilynFL - 1:46pm on 10/31/09
- 16653. Bella Cucina #13057 non-stick griddle at Macy's for $10! [LINK] - MarilynFL - 11:25pm on 10/29/09 (6)
- Ooooh- thanks so much for posting this Mar. Great gift idea! [NT] - CynUpstateNY - 12:31am on 10/30/09
- Mar- I looked at the flyer and it's listed at 29.99- still a good price. [NT] - CynUpstateNY - 12:52pm on 10/30/09
- Cyn, the online flyer says $29.99, but the newspaper insert has it "on-special" at $19.99. - MarilynFL - 2:35pm on 10/30/09
- Just got back from Macy's. Got the griddle for 19.99, the rebate form and a pannini press for 19.99! - CynUpstateNY - 3:33pm on 10/30/09
- can I whine that I don't have a Macys anywhere near, like thousands of miles?? [NT] - AngAk - 5:03pm on 10/30/09
- Ahh, but you have Costco which I think I'd prefer! [NT] - CynUpstateNY - 8:50pm on 10/30/09
- 16654. Hello All! - munchiegirl - 12:13am on 10/30/09 (9)
- Hi Dibi! Welcome back. To reply, just click on the post. At the bottom of it you'll - CynUpstateNY - 12:29am on 10/30/09
- Too tired to type- I meant Debi! [NT] - CynUpstateNY - 12:29am on 10/30/09
- Welcome Munchiegirl. When you open a post, the reply box appears underneath... - Joe - 12:30am on 10/30/09
- Hi Debi!!! [NT] - Heather_in_SF - 6:24am on 10/30/09
- Welcome Back - glad your're here! [NT] - deb-in-MI - 10:38am on 10/30/09
- Welcome back, Debi! [NT] - Amanda_Pennsylvania - 1:09pm on 10/30/09
- Hi again Debi - welcome back! - Sandra in New York - 3:47pm on 10/30/09
- Hey, munchiegirl! - PatBastrop - 4:11pm on 10/30/09
- Glad you found us, Debi! [NT] - DawnNYS - 8:15pm on 10/30/09
- 16655. I am not Martha. Umm, no: Charlie's Black & White Cupcakes...& pumpkin/Jack-O-Lantern cake FAIL... [LINK] - MariaDNoCA - 3:12am on 10/30/09 (27)
- What am I missing? That all looks insanely AMAZING. Wow. [NT] - ErininNY - 3:17am on 10/30/09
- Maria, the only problem I see here is... - Michael in Phoenix - 3:52am on 10/30/09
- Maria, you're brilliant! Well done!!!! [NT] - orchid - 3:53am on 10/30/09
- Maria - everything looks great! I loved your "face plant" comment :-) [NT] - LisainLA - 4:04am on 10/30/09
- You did GREAT! [NT] - deb-in-MI - 10:36am on 10/30/09
- "By now, stabbing it felt oh so good." [I'm still giggling here. Thanks, Maria!] [NT] - MarilynFL - 11:35am on 10/30/09
- Maria, You did a fabulous job .... The cake looked wonderful and when it came - GayR - 11:40am on 10/30/09
- The cake looks so Calvin and Hobbsish like something ripped the face off the Jack O' Lantern. - Michael in Sarasota - 12:44pm on 10/30/09
- It all looks amazing. I wish I could accomplish as much in 5 minute bursts! [NT] - Amanda_Pennsylvania - 1:12pm on 10/30/09
- Maria, you did great! I am sure the guests loved every bite. I don't think I would even attempt to - Barbara in VA - 1:22pm on 10/30/09
- Very cute! I especially like the brain cupcakes - is that a walnut candy mold? [NT] - DawnNYS - 1:43pm on 10/30/09
- 'Love the blue bat cookies too! [NT] - DawnNYS - 12:35am on 10/31/09
- Thanks! Actually they were purple but the flash made them seem blue. [NT] - MariaDNoCA - 4:31am on 10/31/09
- Nope, Brainz. Here's the link where I got it from. [NT] [LINK] - MariaDNoCA - 4:30am on 10/31/09
- I am impressed!! Looks wonderful!!! [NT] - barb_b - 1:51pm on 10/30/09
- this started my day off with a big smile. thanks for sharing. love it all. [NT] - AngAk - 5:38pm on 10/30/09
- The pictures and captions are incredible!!! You are a genius! Thanks for a spooky treat!! [NT] - Marianne - 12:12am on 10/31/09
- Ok folks, this cake was evil, eviiil I tell you!!! Here in lies your Halloween tale... - MariaDNoCA - 4:16am on 10/31/09
- Sounds like a lot of work, but also sounds like you had fun with it. Happy Halloween to you too! [NT] - DawnNYS - 12:40pm on 10/31/09
- Maria, girl...you are a killer writer! I'm laughing and chuckling here again!! [NT] - MarilynFL - 1:56pm on 10/31/09
- ty, glad I could give one back-you often have me laughing to the point of tears :-) - MariaDNoCA - 1:30am on 11/01/09
- Such a great story! I love your pictures!! Sorry about Jack though, was he tasty as he looked? [NT] - Heather_in_SF - 6:23pm on 10/31/09
- He tasted better than he looked... - MariaDNoCA - 1:23am on 11/01/09
- We have so many amazing writers in this group. I loved your writing - Dawn_MO - 6:45am on 11/01/09
- ***blush*** thanks guys. I really appreciate your kind words. :-D [NT] - MariaDNoCA - 4:07pm on 11/01/09
- Loved it. I thought he looked pretty good, better than I could have done. [NT] - Curious1 - 5:50pm on 11/01/09
- "cake boy", hahahahahaha [NT] - AngAk - 2:09am on 11/02/09
- 16656. OMG, I *have* to make these soon. [NT] [LINK] - Heather_in_SF - 6:00am on 10/30/09 (5)
- Especially the one's dipped in chocolate!! They look amazing! [NT] - deb-in-MI - 10:33am on 10/30/09
- OK...after those two sentences, I know enough not to even open this post. [NT] - MarilynFL - 11:36am on 10/30/09
- Me second. I'm not reading another 'chocolate' post until Christmas. - EvaN - 1:32pm on 10/30/09
- Wise. Do not even think about opening this. the picture of the oozing Dulche de Leche will torture [NT] - AngAk - 5:34pm on 10/30/09
- Aren't those illegal in 5 states? - DawnNYS - 8:10pm on 10/30/09
- 16657. ISO recipes including chestnuts - EvaN - 1:39pm on 10/30/09 (8)
- REC: Chestnut Ravioli with Sage Browned Butter -- this is a winner [LINK] - Shaun in TO - 2:54pm on 10/30/09
- REC: Chestnut and Fennel Soup - Shaun in TO - 3:08pm on 10/30/09
- REC: Rum-Glazed Sweet Potato, Apple & Chestnut Gratin... - charlie - 6:58pm on 10/30/09
- Check these out: [NT] - Meryl - 7:22pm on 10/30/09
- Sweet Maple Roasted Brussels Sprouts [NT] [LINK] - Meryl - 7:22pm on 10/30/09
- Chestnut and Cranberry Dressing [NT] [LINK] - Meryl - 7:22pm on 10/30/09
- Pear, Stilton, and Chicory Salad with Crispy Chestnuts [NT] [LINK] - Meryl - 7:23pm on 10/30/09
- I attended a dinner in Piemonte, in Italy, at which 14 courses, each including chestnuts - Marg CDN - 10:36pm on 11/02/09
- 16658. Thank you to those who helped with my cupcake shipping dilemma! - deb-in-MI - 3:52pm on 10/30/09 (1)
- Sounds like a great plan, Deb! [NT] - LisainLA - 9:51pm on 10/30/09
- 16659. Kendall-Jackson Wine Estate Recipes - Love the Pumpkin Corn Bread & Chardonnay Glazed Carrots [NT] [LINK] - GayR - 5:11pm on 10/30/09 (8)
- Gay, terrific site. Thanks! [NT] - Sylvia - 11:20am on 10/31/09
- Pleasure, Sylvia! [NT] - GayR - 12:14pm on 10/31/09
- Gay, I have been enjoying this site. Great recipes!! [NT] - barb_b - 12:46pm on 10/31/09
- barb_b, I have been on it myself locating some great thanksgiving recipes. Enjoy! [NT] - GayR - 1:07pm on 10/31/09
- Kendall-Jackson's Exec. Chef Justin Wangler is featured in this months Better Homes Gardens (11/09) [NT] - GayR - 1:10pm on 10/31/09
- It brought back lots of memories, Gay....We went their a few times,many years ago, enjoyed the tours - barb_b - 4:36pm on 10/31/09
- Barb_- You will find the article on Page #208 complete with is recipes for Thanksgiving. < [LINK] - GayR - 8:43pm on 10/31/09
- You are the best!! Thanks...Will be perusing this in between Trick or Treaters!! Tx much! [NT] - barb_b - 9:57pm on 10/31/09
- 16660. Aren't these just about the cutest Halloween cookies you've ever seen? [NT] [LINK] - DawnNYS - 9:30pm on 10/30/09 (1)
- Aw, those are adorable. [NT] - LisainLA - 9:52pm on 10/30/09
- 16661. HELP!!! I'm at my daughter's house and she has NO baking soda!! - cheezz - 10:21pm on 10/30/09 (7)
- Did you check the fridge? Or the bathroom cabinet? Or the laundry? Or the neighbors? [NT] - Luisa_Calif - 10:22pm on 10/30/09
- I found it, I found it!!!! Your suggestions prompted me to look harder... - cheezz - 10:31pm on 10/30/09
- Yay! [NT] - Luisa_Calif - 11:48pm on 10/30/09
- Happy, Happy Wedding!!! You'll have a gorgeous day for it! [NT] - PatBastrop - 1:56pm on 10/31/09
- Wedding? What wedding? Is your daughter getting married, Cheezz? [NT] - DawnNYS - 11:19pm on 10/31/09
- Got married on Halloween - the reception was one big costume party... fun! [NT] - cheezz - 2:58am on 11/03/09
- Interesting way to get out of putting on a tuxedo, eh? ::))) Bet you had a great time! [NT] - PatBastrop - 3:59pm on 11/03/09
- 16662. AngAK, your mailbox is full [NT] - Nan - 11:53pm on 10/30/09 (0)
- 16663. To check out: Roasted Fennel-Spiced Pork Tenderloin with Sage-Lemon Vinaigrette [NT] [LINK] - Meryl - 12:15am on 10/31/09 (0)
- 16664. Today's adventure - a mini pubcrawl in Oakland's Jack London Square.. - Heather_in_SF - 6:59am on 10/31/09 (4)
- Sounds great! Especially since I've never done a pub crawl of any size anywhere. [NT] - Angiebaby - 2:52pm on 10/31/09
- Wow - wish I could've been there. Sounded yummy! [NT] - Tessie in Cincy - 6:15pm on 10/31/09
- You're inviting Letta to our dinner on the 11th, right? :) Sheesh, at this point, - Traca - 12:49am on 11/01/09
- Yes! She's already on the list, whoo hoo! Can't wait to see you! [NT] - Heather_in_SF - 10:55am on 11/01/09
- 16665. Saturday Six - EvaN - 11:35am on 10/31/09 (37)
- I'm sorry to hear about your friend, Eva. Sad. My Saturday Six - DawnNYS - 12:37pm on 10/31/09
- We do Trick-or-Treating over here now. A couple of years ago - EvaN - 3:51pm on 10/31/09
- "Warm rose hip soup" - sounds interesting! [NT] - DawnNYS - 4:07pm on 10/31/09
- So sorry to hear about the loss of your friend [NT] - suz - 1:11pm on 10/31/09
- Eva, I'm sorry for your loss. Friends are so dear! [NT] - Michael in Phoenix - 1:15pm on 10/31/09
- My six - Michael in Phoenix - 1:19pm on 10/31/09
- Footnote: NFRC: Good news about a sports celebrity: Kurt Warner, Cardinals QB and... - Michael in Phoenix - 1:23pm on 10/31/09
- That's so nice, Michael! I can imagine how excited the kids were - and when - DawnNYS - 3:35pm on 10/31/09
- With all the 'bad' influence in sports, that really great to hear! [NT] - Music City Missy - 4:49pm on 10/31/09
- What a great story about Kurt Warner!! My nephew is a huge Cardinals fan..... - Susie in CO - 6:33pm on 10/31/09
- Awww, what a nice guy - DawnNYS - 7:47pm on 10/31/09
- My son said one of the boys asked Mrs. Warner what talents Kurt had besides football. - Michael in Phoenix - 4:53am on 11/01/09
- Heartwarming stories. [NT] - PatBastrop - 9:54pm on 10/31/09
- Eva, your friend left you with good memories. What a gift. Now ... - MarilynFL - 1:38pm on 10/31/09
- I know, I know :-D. But hey, they are my stairs too, know what I mean? ;-) [NT] - EvaN - 3:52pm on 10/31/09
- amen, sister. [NT] - MarilynFL - 6:41pm on 10/31/09
- Sorry to hear about your friend Eva. - Dawn_MO - 1:43pm on 10/31/09
- (((Eva))) for your friend -- and for you. [NT] - PatBastrop - 1:55pm on 10/31/09
- Eva, sorry for your loss. Why not have homemade soup and pizza....great comfort food. [NT] - Sylvia - 2:31pm on 10/31/09
- My weekend six - Music City Missy - 4:46pm on 10/31/09
- So sorry, Missy. I would send a memorial contribution to his favorite charity or organization in his - PatBastrop - 9:56pm on 10/31/09
- My cousin passed away a couple of months ago and there were arrangements on the altar, even - DawnNYS - 11:15pm on 10/31/09
- Sorry to hear about your loss. I am sure you will all keep his memory alive. [NT] - elaine - 4:44am on 11/01/09
- What a stressful year for your familyn, M. My regards and thoughts. [NT] - MarilynFL - 1:29am on 11/02/09
- Missy, got you on my mind...xoxo [NT] - Traca - 4:09am on 11/02/09
- Thanks everyone - he was 92 & we expected it for the last few years - Music City Missy - 10:49pm on 11/02/09
- I'm so sorry for your loss, Missy. (((hug))) [NT] - EvaN - 11:43am on 11/03/09
- Sorry for your loss. [NT] - deb-in-MI - 8:19pm on 10/31/09
- Take care, Eva. My condolences. [NT] - ErininNY - 9:10pm on 10/31/09
- Eva, my heart goes out to you... - Traca - 12:47am on 11/01/09
- {{sending some your way too, T}} [NT] - MarilynFL - 10:26pm on 11/01/09
- Awww...thanks M. ((hugs)) [NT] - Traca - 4:07am on 11/02/09
- My Saturday Six - elaine - 4:41am on 11/01/09
- Oh my, that must be so difficult for all of you. Here's hoping your daughter escapes the flu. [NT] - Curious1 - 5:35pm on 11/01/09
- Eva, my condolences. It is so hard to lose one you care about. [NT] - elaine - 4:42am on 11/01/09
- Sending sympathy to Eva, Traca and Missy. [NT] - Curious1 - 5:36pm on 11/01/09
- We can all use a hug eh? :) (((hugs))) [NT] - Traca - 4:08am on 11/02/09
- 16666. DH has been "treatening" to make a stew. Today is going to be the day...only he doesn't know it yet. - Sylvia - 2:39pm on 10/31/09 (11)
- I have the utmost faith in him. - desertjean - 3:20pm on 10/31/09
- Recipe: Beef With Carrots (We cut the recipe in half.) - Sylvia - 3:59pm on 10/31/09
- I am impressed!! It's nice that he wants to "get a taste" of your passion/hobby of cooking! I am - barb_b - 4:27pm on 10/31/09
- Honey, have you been taking husband lessons from Eva? [NT] - MarilynFL - 3:54pm on 10/31/09
- Marilyn, I keep telling DH he is a work in progress........we've only now reached the cooking phase. [NT] - Sylvia - 4:00pm on 10/31/09
- ROTFL! You two are too funny! :-D [NT] - EvaN - 4:03pm on 10/31/09
- Make that "threatening". LOL! The stew is now simmerng and we're still talking to each other. [NT] - Sylvia - 3:54pm on 10/31/09
- Oh I like treat-ening stew much better than trick-ering - especially today. Bet it's really yummy! [NT] - MariaDNoCA - 4:39pm on 10/31/09
- Success!!!!!! DH has made an excellent stew which will be enjoyed tomorrow evening. [NT] - Sylvia - 9:04pm on 10/31/09
- Go Ian!! [NT] - PatBastrop - 9:48pm on 10/31/09
- That is just so nice, enjoy your dinner!!! [NT] - Heather_in_SF - 11:44pm on 10/31/09
- 16667. Rec....Wild Rice Meatloaf...this was really good! - cheri - 5:46pm on 10/31/09 (2)
- Cheri, this does sound good. A question...or 2 - judy-mass - 7:08pm on 10/31/09
- Thanks for catching that judy..... - cheri - 2:11pm on 11/01/09
- 16668. does anybody know how to cook frozen tamales (wrapped in corn husk)... - rvb - 6:22pm on 10/31/09 (9)
- I just put them in a steamer and steam until they're hot. [NT] - Cindy - 7:28pm on 10/31/09
- Just don't oversteam them ot they get fall aparty. [NT] - Cindy - 7:33pm on 10/31/09
- You can also grill them if you want... outdoor grill, not sure how an indoor - DawnNYS - 7:44pm on 10/31/09
- Hmm, apparently I was thinking of corn on the cob (when I saw "husk" my mind went there). Sorry [NT] - DawnNYS - 11:00pm on 10/31/09
- I would thaw them first and then - Dawn_MO - 8:31pm on 10/31/09
- If they are cooked, steam till hot,or cover with a damp towel and heat in oven till hot. . . - mistral - 8:58pm on 10/31/09
- many thanks, guys. [NT] - rvb - 9:26pm on 10/31/09
- Speaking of tamales, the December Fine Cooking has a recipe that really looks good. I may finally - Curious1 - 5:39pm on 11/01/09
- Here is one that I still want to try REC: Chicken Tamales [LINK] - Dawn_MO - 8:37pm on 11/01/09
- 16669. NFRC, unless you count a beautiful red KA mixer food related. I'm being - orchid - 7:10pm on 10/31/09 (5)
- We're lucky to have you. [NT] - MarilynFL - 8:55pm on 10/31/09
- Gosh, thanks Mar....I'm lucky to have this place. [NT] - orchid - 12:07am on 11/01/09
- Oh drat! My mom has a red one. It's the Red Baron. I hope you get another chance to win one!! [NT] - Heather_in_SF - 11:43pm on 10/31/09
- I saw that too and wondered if it was YOU! I don't know how that lady does all that she does... - KarenNoCA - 12:04am on 11/01/09
- I've gotten several PM's and realized it's natural that you all would wonder - orchid - 12:13am on 11/01/09
- 16670. Can I rant? NFRC: Another full moon? - DawnNYS - 7:30pm on 10/31/09 (13)
- I don't know about gas station rules, but I do think people are getting much ruder. - MarilynFL - 8:52pm on 10/31/09
- Marilyn, your mailbox is full! [NT] - PatBastrop - 9:46pm on 10/31/09
- Pat, I've emptied it out [message said "54 out of 100"? Confusing.] [NT] - MarilynFL - 10:17pm on 11/01/09
- Try to remember all the nice people that DIDN't behave like that. [NT] - Luisa_Calif - 8:59pm on 10/31/09
- This guy has issues much larger than the direction he was driving. He sound;s like a psycho - Joe - 10:02pm on 10/31/09
- Well I'll be... day after tomorrow, it is! [NT] - DawnNYS - 10:56pm on 10/31/09
- On base the cashier will come out and chase off cars that try to go the wrong way. - desertjean - 11:24pm on 10/31/09
- That is pretty scary. A flammable temper in a literally flamable area. glad you are okay... [NT] - Heather_in_SF - 11:42pm on 10/31/09
- I almost got out of my car to yell at a guy that honked at me for not pulling out in front of a semi - Music City Missy - 12:26am on 11/01/09
- This was an anger mgmt problem... - MariaDNoCA - 1:59am on 11/01/09
- Thanks for the kind words all. The thing I was wondering about wasn't a "fixed" one-way sign, but - DawnNYS - 12:20pm on 11/01/09
- No - people are getting more rude now-a-days- my husband was stopped at a stop sign - Tess - 2:14am on 11/02/09
- Oh, don't even get me started on the examples people are for their children!!!! I PITY the next gen [NT] - cheezz - 3:19am on 11/03/09
- 16671. FRC only by virtue of Halloween... - ErininNY - 9:15pm on 10/31/09 (28)
- I've never heard of kids t or t at stores or eating establishments. I would think restaurant owners - PatBastrop - 9:31pm on 10/31/09
- In our city, the larges Mall encourages children to come and trick or treat at the stores - KarenNoCA - 11:21pm on 10/31/09
- We will be heading out to our "village" shopping area in a few hours for trick or treating - LisainLA - 9:46pm on 10/31/09
- At least one indoor mall encourages it here. [NT] - Curious1 - 9:59pm on 10/31/09
- They started doing it around here when the pins in the apples started showing up. I am not in NYC, - DawnNYS - 11:09pm on 10/31/09
- Only had about 10 kids here tonight. Maybe they're at the mall. Not mine. [NT] - DawnNYS - 11:25pm on 10/31/09
- We've seen it everywhere we've lived. (Both coasts and in the middle) - desertjean - 11:22pm on 10/31/09
- Guess I'm just out of the loop! Not unusual....... [NT] - PatBastrop - 11:40pm on 10/31/09
- One thing I forgot to mention? I was seeing kids and families trick-or-treating at 11 am. ?! [NT] - ErininNY - 11:43pm on 10/31/09
- Oh that is just wrong! [NT] - MariaDNoCA - 1:42am on 11/01/09
- Is this why there are no kids here yet? - MariaDNoCA - 1:41am on 11/01/09
- Nary a kid here either... [NT] - Luisa_Calif - 1:51am on 11/01/09
- My DS had kids "trunk or treating" at their church parking lot yesterday. [NT] - PatBastrop - 1:58am on 11/01/09
- Maria, we only got 4 kids tonight at the house. - LisainLA - 4:37am on 11/01/09
- Statistically there are fewer and fewer children going out Trick or Treating. This year there's - Sylvia - 10:04am on 11/01/09
- A new Halloween perspective...We have less than a dozen on our street anymore but last night we took - Marsha tbay - 1:45pm on 11/01/09
- I'm not sure which part of that drives me more crazy: the chauffered trick-or-treaters, or the whole - ErininNY - 3:06pm on 11/01/09
- I'm not sure about where you are, but here a lot of families who live where it would be unsafe - LisainLA - 3:26pm on 11/01/09
- I guess I've just never heard of people driving their kids to go trick-or-treating... - ErininNY - 3:35pm on 11/01/09
- We only had two groups, one was our next door neighbors and another group of 6. - Luisa_Calif - 3:33pm on 11/01/09
- Only 2 groups here, also. The first 12 arrived in a tram pulled by a golf cart. [NT] - Curious1 - 4:13pm on 11/01/09
- Ha Ha! You live in DisneyLand? [NT] - Luisa_Calif - 5:20pm on 11/01/09
- I don't know what that was about, but they seemed to be having a good time. [NT] - Curious1 - 5:46pm on 11/01/09
- I ended up with pretty good amount of kids -- none from my neighborhood. - MariaDNoCA - 3:48pm on 11/01/09
- We had about 140 last night... - deb-in-MI - 4:43pm on 11/01/09
- I only had 5 kids. So sad, I love to see all the costumes,I love to see the kids,they must have all - Cindy - 6:07pm on 11/01/09
- We had 6 total, all over age 12. I missed the little ones too. Thought it might be the H1N1 scare. [NT] - MarilynFL - 10:21pm on 11/01/09
- we had over 100 as well, and it was 29 degrees out----brrrrr. but clear and dry and not windy. - AngAk - 3:28am on 11/02/09
- 16672. Fairbank Farms ground beef recall for the northeast. They sell it in BJ's [LINK] - DawnNYS - 11:23pm on 10/31/09 (2)
- I see it is only in Eastern Markets. I called our Trader Joe's here and they know nothing about it. - KarenNoCA - 11:48pm on 10/31/09
- I hardly ever cook ground beef, but read this just as I had put a casserole in the oven! - Lana in FL - 12:55am on 11/03/09
- 16673. What can I do with leftover shredded beef? - emtd - 12:04am on 11/01/09 (11)
- I bought some of Swansons Beef Stock today and was so surprised... - KarenNoCA - 12:08am on 11/01/09
- And Collage Inn is really excellent too. Since I have been doing Apron's - orchid - 12:30am on 11/01/09
- That's good to know, I like to make pot au feu in the winter and a purchased stock would help - Heather_in_SF - 9:07am on 11/02/09
- Several ideas - Music City Missy - 12:20am on 11/01/09
- Make some gravy, add the beef, and serve over mashed potatoes. [NT] - LisainLA - 5:19am on 11/01/09
- Empanadas! [NT] - Traca - 12:41am on 11/01/09
- Ropa Vieja! [NT] - barb_b - 11:36am on 11/01/09
- Ropa Vieja! [NT] - barb_b - 11:40am on 11/01/09
- Vietnamese rice wraps. [NT] - Marg CDN - 3:29pm on 11/01/09
- Dzik is delicious. Shredded beef salad from the Yucatan. [NT] [LINK] - Michael in Phoenix - 7:25pm on 11/01/09
- Thank you everyone. Think I'll make ministrone tonight - emtd - 7:55pm on 11/01/09
- 16674. Sandra New York, your mail box is full! Go Phillies!!! - hee-hee! [NT] - FloriSandy - 4:10am on 11/01/09 (3)
- Go Phillies! - Sandra in New York - 11:27pm on 11/01/09
- But they didn't!! One more! [NT] - suz - 12:32pm on 11/02/09
- Whad'ja say?? Watch out, Nyork!! [NT] - FloriSandy - 4:35am on 11/04/09
- 16675. What do you do when you're hungry at 3 am and yet nothing in the fridge is appealing? :( [NT] - Heather_in_SF - 10:57am on 11/01/09 (11)
- I hope you've gotten over your "hungries" by now, but there is always peanut - DawnNYS - 1:06pm on 11/01/09
- Hereabouts we can order Thai or Middle Eastern food delivered 'til 4am. Pad Thai Pita, anyone? [NT] - Steve2 in LA - 8:12am on 11/02/09
- Oh that is just not fair Steve! Dawn, those are great ideas, I will stick them on the fridge & not - Heather_in_SF - 9:02am on 11/02/09
- Are you telling me there is no 3-am delivery of food in SF?! A travesty. [NT] - ErininNY - 1:56am on 11/03/09
- there s 24 hour delivery in NYC! [NT] - Sandra in New York - 3:11am on 11/03/09
- That's plain inhumane! Were I you, I'd call them Geneva Convention folk! There oughta be a LAW! [NT] - Steve2 in LA - 7:29pm on 11/03/09
- We have no delivery here at all, except what my cat leaves on the deck for me! [NT] - Dawn_MO - 10:18pm on 11/03/09
- French take-out! You know... - LisainLA - 12:14am on 11/04/09
- smores made in the microwave. I know this well at 1am. [NT] - AngAk - 6:30pm on 11/02/09
- 16676. Maple Almond Chicken (Looks good; easy too.) - Sylvia - 12:46pm on 11/01/09 (2)
- Ooh, this does look good. Thanks - DawnNYS - 12:58pm on 11/01/09
- Dawn, great idea! [NT] - Sylvia - 1:29pm on 11/01/09
- 16677. Rec Apple Brownies - DawnNYS - 12:54pm on 11/01/09 (2)
- It took a moment to wrap my brain around the phrase "apple brownies," but these sound delicious! :) [NT] - ErininNY - 3:04pm on 11/01/09
- After making them, I think the reason that they call them "brownies" is because they - DawnNYS - 4:48pm on 11/04/09
- 16678. REC: Rose hip soup for DawnNYS - EvaN - 1:04pm on 11/01/09 (3)
- Thanks Eva! - DawnNYS - 1:09pm on 11/01/09
- Eva, your mailbox is full! [NT] - DawnNYS - 1:19pm on 11/01/09
- I have fixed it now :-) [NT] - EvaN - 9:26am on 11/02/09
- 16679. REC: Black Cherry Chicken Saute, delicious and simple, from The Ghost in the Pantry... [LINK] - Marianne - 3:15pm on 11/01/09 (16)
- Thanks, Marianne! :) I don't think the PM is accessible to anyone but us, but >> - ErininNY - 3:41pm on 11/01/09
- Hmmm..I just clicked on the link and the PM opened for me. ??? [NT] - Marianne - 5:09pm on 11/01/09
- PM opened for me too....strange [NT] - Marsha tbay - 7:20pm on 11/01/09
- Not for me. Will have to ask Erin to PM it. [NT] - Meryl - 8:43pm on 11/01/09
- I just clicked on the link, and MY inbox of PMs opened up. [NT] - Scott in Scottsdale - 12:50am on 11/02/09
- Me too. [NT] - Meryl - 1:17am on 11/02/09
- Yes, my own Inbox. [NT] - orchid - 3:29am on 11/02/09
- Eeek! I think I opened up a can of worms! But please don't get distracted...try the recipe if you - Marianne - 10:43pm on 11/02/09
- I would like to try the recipe...but the link doesn't work. [NT] - Scott in Scottsdale - 4:38am on 11/03/09
- Go and sign up for Erin's writing at DailyLit, here's a link [LINK] - LisainLA - 3:31pm on 11/03/09
- Marianne's PM shouldn't open for anyone else, since it is in her own Private Messages folder - LisainLA - 3:32pm on 11/03/09
- Scott, here's the recipe, it is installment 16 of 42 at The Ghost in the Pantry... - Marianne - 4:11pm on 11/03/09
- Thanks, all; sorry I missed this thread over the last few days! Let me know - ErininNY - 2:32am on 11/05/09
- Erin, I am truly enjoying your installments! - Sandi in Hawaii - 3:55am on 11/05/09
- Thanks, Sandi; glad you're enjoying it! :) [NT] - ErininNY - 1:05pm on 11/06/09
- Thank you. [NT] - Scott in Scottsdale - 3:16am on 11/05/09
- 16680. Weekend Six.... [LINK] - Luisa_Calif - 3:47pm on 11/01/09 (42)
- Acorn Squash with Cranberry Apple Stuffing [NT] [LINK] - Luisa_Calif - 3:57pm on 11/01/09
- These sound good Luisa. What is the Moroccan burger? Sounds great! [NT] - orchid - 4:47pm on 11/01/09
- Thought I would try these. [NT] [LINK] - Luisa_Calif - 5:15pm on 11/01/09
- Yep, those do sound good. Thanks [NT] - orchid - 7:52pm on 11/01/09
- Turned out I didn't make these tonight. It got too dark to go outside & pick - Luisa_Calif - 3:56am on 11/02/09
- However THIS was excellent too! Moroccan-Style Stuffed Acorn Squash [NT] [LINK] - Luisa_Calif - 5:19pm on 11/01/09
- i've made these twice before and it was very good. Wish I had made them tonight instead of ... - Luisa_Calif - 3:57am on 11/02/09
- Made this tonight, I do NOT recommend. It was dry, had lots of issues. - Luisa_Calif - 3:40am on 11/02/09
- Cranberry Apple Slaw [NT] [LINK] - Luisa_Calif - 3:59pm on 11/01/09
- Cranberry Vanilla Bean Coffee Cake [NT] [LINK] - Luisa_Calif - 4:01pm on 11/01/09
- Must. Make. This. SOON. [NT] - ErininNY - 7:10pm on 11/01/09
- I used vanilla extract not the bean and I added 1 tsp grated orange zest, half to cranberry filling, - Luisa_Calif - 9:50pm on 11/01/09
- My weekend Six...and after reading yours, I'm hungry! [LINK] - Curious1 - 4:39pm on 11/01/09
- That's a great deal on Scharffen Berger! Actually, they're owned by Hershey. - Meryl - 8:28pm on 11/01/09
- Weekend Six - Michael in Sarasota - 9:57pm on 11/01/09
- Should have been posted under Luisa's but got caught up with Curious' Fresh Market finds... [NT] - Michael in Sarasota - 9:59pm on 11/01/09
- And I'm sorry to say I was mistaken about the tomatoes. Apparently, I was reading the wrong shelf - Curious1 - 2:28pm on 11/02/09
- Alrighty then! I won't stop on my way home. Thanks, Curious. [NT] - Michael in Sarasota - 4:14pm on 11/02/09
- I was mistaken about the tomatoes. I read the wrong shelf tag. They were $4.59 [NT] - Curious1 - 2:29pm on 11/02/09
- Weekend Six - desertjean - 4:47pm on 11/01/09
- Forgot number 7...start working on a Thanksgiving menu - desertjean - 6:55pm on 11/01/09
- I think starting this time of year "Six" is not enough! [NT] - Luisa_Calif - 9:46pm on 11/01/09
- Weekend Six---> - Barbara in VA - 6:06pm on 11/01/09
- Barbara, what could I bribe you with for that Fall Harvest Muffin recipe...? [NT] - ErininNY - 7:17pm on 11/01/09
- Hi Erin! Her it is: REC: Fall Harvest Muffins - Barbara in VA - 8:50pm on 11/01/09
- Mmm, thanks! [NT] - ErininNY - 10:48pm on 11/01/09
- And I have never heard of Salty Oat Oatmeal Cookies. I'm intrigued. [LINK] - orchid - 8:07pm on 11/01/09
- Orchid, thee are a couple of places here in DC that sell Salty Oat Cookies - Barbara in VA - 9:07pm on 11/01/09
- Okie-Dokie...I have to make these. A couple of probably obvious questions. - orchid - 9:19pm on 11/01/09
- Hi orchid! Yup, I do chop the almonds. I usually have a bag of whole ones from TJs - Barbara in VA - 1:43pm on 11/02/09
- Thanks Barbara. [NT] - orchid - 1:57pm on 11/02/09
- Weekend Six -- good thing I had lunch before reading all the above! - PatBastrop - 6:50pm on 11/01/09
- Ha! I love your #6, Pat. :) [NT] - ErininNY - 7:17pm on 11/01/09
- Weekend Six - ErininNY - 7:15pm on 11/01/09
- Sounds great...how did you cook the chicken? [NT] - KarenNoCA - 7:54pm on 11/01/09
- Broiled the heck out of it--and it still turned out juicy! (Sadly, we have no bbq.) [NT] - ErininNY - 10:47pm on 11/01/09
- mmmm cheese bread....Sounds wonderful!! [NT] - barb_b - 7:59pm on 11/01/09
- Weekend six..... - SallyBR - 7:48pm on 11/02/09
- Am I the only one who didn't know you had a foodblog? Linking to it. :) [LINK] - ErininNY - 2:00am on 11/03/09
- Oh no, another wonderful food blog to add to my favorites list! Thanks, thanks, thanks! [NT] - Marianne - 3:33am on 11/03/09
- It' s still a baby.... - SallyBR - 12:54pm on 11/03/09
- IT looks great Sally! I grabbed your pao de queijo recipe, my Brazilian friend loves it - LisainLA - 12:19am on 11/04/09
- 16681. Anyone have a favorite pannini recipe they want to share? [NT] - CynUpstateNY - 4:58pm on 11/01/09 (23)
- Proscuitto, roasted red peppers, fresh basil, fresh mozz. Sprinkle of salt and pepper. [NT] - desertjean - 5:07pm on 11/01/09
- California Pannini: Turkey breast, pepper jack cheese, avocado. [NT] - desertjean - 5:09pm on 11/01/09
- My favorite also jean...This week, I will be changing and adding pesto and use crousants. [NT] - barb_b - 7:55pm on 11/01/09
- P.S. I never know how to spell that word!!! [NT] - barb_b - 7:57pm on 11/01/09
- I think it's spelled "crow-saints"....or "crass-ants"...or "cross-pants" [NT] - Luisa_Calif - 9:43pm on 11/01/09
- LOL! Shall I be the "Smarty Pants" and spell them "croissants"? [NT] - Sylvia - 10:28pm on 11/01/09
- Luisa, I think Sylvia was the teachers pet!! : ) [NT] - barb_b - 12:50am on 11/02/09
- She's got that French/Canadian thing goin' on! [NT] - Luisa_Calif - 2:36am on 11/02/09
- Or she did what I do--keep throwing vowels at French words until Spell Check approves. [NT] - Joe - 3:02am on 11/02/09
- Ha! [NT] - orchid - 3:27am on 11/02/09
- Luisa's right.....I was born and spent most of my life in Montreal, Quebec. Can't help but know some - Sylvia - 9:46pm on 11/03/09
- Not Italian, but a good sandwich. Rec: Roast Pork Cubano Sandwiches - Curious1 - 6:01pm on 11/01/09
- Here are 3! 1) Duck Confit, Le Marechal (Unpasteurized Cow's Milk) Cheese and Fig Jam on a Ciabatta - Steve2 in LA - 8:26am on 11/02/09
- Thesse sound really great, Steve, but I"d have to travel for 3 hours to find the ingredients. Just - CynUpstateNY - 9:24am on 11/02/09
- But do they carefully shave off all the fat before slicing? Happened to me. [NT] - Curious1 - 4:00pm on 11/02/09
- La Brea Bakery does a really nice Turkey and Swiss on dark bread. The kicker is they put sage leaves - Joe - 4:40pm on 11/02/09
- herbs on the outside---fantastic! [NT] - AngAk - 6:32pm on 11/02/09
- OH!! I forgot the bacon. Turkey, Swiss, and Bacon, with sage on the outside. [NT] - Joe - 9:41pm on 11/02/09
- Can't wait to try the sage thing, Joe- thanks! [NT] - CynUpstateNY - 9:07am on 11/04/09
- REC: Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches [LINK] - Meryl - 5:02pm on 11/02/09
- On my to-try list: Southwestern Chicken Panini [LINK] - Meryl - 5:06pm on 11/02/09
- Roasted red peppers, chevre, arugula, olive oil. [NT] - Marg CDN - 10:31pm on 11/02/09
- All of these sound wonderful. Thanks for posting them all. We'll be eating - CynUpstateNY - 9:09am on 11/04/09
- 16682. I have been meaning for over 2 mths to give you folks a 'heads up' on a couple of recipes I've [LINK] - wigs - 7:07pm on 11/01/09 (3)
- My 2nd recommendation is for Spectacular Lemon Mousse Pie [LINK] - wigs - 7:24pm on 11/01/09
- Both look/sound pretty great. what about adding lemoncello to the whipping cream? [NT] - Luisa_Calif - 9:41pm on 11/01/09
- Great idea! If I had any on hand, I would certainly do that! [NT] - wigs - 12:06pm on 11/02/09
- 16683. FRC - Suggestions on how to pick a rump roast? - colleenmomof2 - 11:25pm on 11/01/09 (3)
- I love that recipe! I use a chuckeye roast that I've trimmed of fat . - Cindy - 12:09am on 11/02/09
- more is better! it freezes well. one jar of peppers is enough for more meat too. taste for hotness - AngAk - 5:07am on 11/02/09
- That does sound interesting! A caveat, though... - judy-mass - 12:38pm on 11/10/09
- 16684. To check out: Chocolate-Caramel Trifle with Raspberries [NT] [LINK] [IMAGE] - Meryl - 12:03am on 11/02/09 (7)
- {huddling in a corner, whimpering} [NT] - MarilynFL - 12:18am on 11/02/09
- ROFL! they didn't say how small the 667 calorie serving was! [NT] - PatBastrop - 12:57am on 11/02/09
- Hahaha! I can just picture you! Well, I'll just have to send you some broccoli as an antidote. [NT] - Meryl - 1:18am on 11/02/09
- Now isn't this beautiful. The hell with chocolate and cake and heavy cream and butter and ....... [NT] [IMAGE] - Meryl - 1:21am on 11/02/09
- Marilyn---we must make this our screensaver. will this save us? [NT] - AngAk - 5:09am on 11/02/09
- Here's what I see when I click on the link: - MarilynFL - 1:22pm on 11/02/09
- awww, the second image Meryl posted is a lovely basket of veggies from MI farmer's mkt. [NT] - AngAk - 6:36pm on 11/02/09
- 16685. Chocolate Martinis and ? - LindaBarbara - 12:40am on 11/02/09 (18)
- Oh My Linda Barbara, I sure hope someone here can help you. - orchid - 3:25am on 11/02/09
- I might be about to stick my foot in my mouth--a habit of mine--but... - ErininNY - 4:17am on 11/02/09
- This link has yummy sounding chocolate martini recipes [LINK] - MariaDNoCA - 4:18am on 11/02/09
- Maybe the menu at this place will give you some ideas (Mar, don't look!) [NT] [LINK] - MariaDNoCA - 4:41am on 11/02/09
- Dawn's Black Pepper Almonds might work. this is really tough! [LINK] - AngAk - 5:24am on 11/02/09
- I'm thinking something with young/mild goat cheese. One idea is chocolate truffles stuffed with [LINK] - Meryl - 7:53am on 11/02/09
- Here's another idea - Stuffed Figs Drizzled with Chocolate (with orange cream cheese stuffing): [LINK] - Meryl - 7:58am on 11/02/09
- This was posted by Marsha tbay: Orange Chipotle-Spiced Pecan Mix [LINK] - Meryl - 8:06am on 11/02/09
- Another great one, Meryl. I'm saving this one to make when my fig tree gets bigger.You're terrific! [NT] - Marsha tbay - 2:56pm on 11/02/09
- Marsha, your pecan recipe sounds great too. I've been wanting to make that for sooo long. Love ya. [NT] - Meryl - 4:11pm on 11/02/09
- You all are going to think I'm obsessed, but lacquered bacon or pig candy would go with chocolate - Heather_in_SF - 8:57am on 11/02/09
- Something spicy and sweet, perhaps? Music City Missy's Brie Kisses.... - Joe - 2:59pm on 11/02/09
- Thank you for all your suggestions.... - LindaBarbara - 4:38pm on 11/02/09
- I'm curious about your guest...This request makes me think they - Traca - 1:15am on 11/03/09
- Linda, what did you end up serving? [NT] - Traca - 10:36pm on 11/08/09
- Chocolate Martinis and...... - LindaBarbara - 7:58pm on 11/09/09
- sounds wonderful, but 4 each!! yowzer. - AngAk - 1:37am on 11/10/09
- Can you please share the recipe you used for the chocolate martinis? - colleenmomof2 - 5:16pm on 11/10/09
- 16686. This looks interesting Herbs Sticks baked in Phyllo [NT] [LINK] - Luisa_Calif - 3:36am on 11/02/09 (1)
- Anchovy Puff Pastry Straws [LINK] - Sylvia - 11:20am on 11/02/09
- 16687. ISO -ginger oatmeal cookie recipe - Anna_X - 6:24am on 11/02/09 (6)
- Anna_X - Here is a recipe from the Recipe Link website .... Big Chewy Oatmeal Cookies/w Variations [NT] [LINK] - GayR - 11:42am on 11/02/09
- Anna_X - Here is Woman's Day Magazine - Oatmeal Ginger Cookies using Crystalized Ginger [NT] [LINK] - GayR - 12:49pm on 11/02/09
- Flu-Fighter Cookies from FN. The picture in the magazine is mouthwatering, I love the name.It comes [LINK] - Curious1 - 4:14pm on 11/02/09
- Curious1--it's not coming to me what FN magazine is. Could U post a link to the recipe? TIA. [NT] - wigs - 8:24pm on 11/02/09
- I'm sorry, I meant to link it. I added the link above. Food Network. [NT] - Curious1 - 10:27pm on 11/02/09
- I confess, I never got to the store this week, so siwtched to pumpkin bread - Anna_X - 4:58am on 11/06/09
- 16688. Holy Cow! I picked 54 figs off my tree this morning! We transplanted this tree to our yard - Barbara in VA - 1:49pm on 11/02/09 (8)
- Here's a fig recipe I want to make when my fig tree gets bigger. Let me know if you make this. [LINK] - Marsha tbay - 2:41pm on 11/02/09
- I cannot imagine having a fig tree. You lucky woman. I love figs and I'd just eat them *LOL* [NT] - EvaN - 2:45pm on 11/02/09
- Saw this prepared on FoodTV this morning..... Chèvre and Walnut Tartlets (figs too) - Sylvia - 2:52pm on 11/02/09
- I've had the pleasure of tasting Steve2's jam, though I've never made it. Here is his recipe.... [LINK] - Joe - 2:56pm on 11/02/09
- Hi Joe, I am also very luck to have gotten a jar of Steve's fig jam. It is delicious! Thanks for - Barbara in VA - 12:19am on 11/03/09
- Thanks Barbara, I knew my headfull of trivia would be appreciated by someone, someday. [NT] - Joe - 2:47am on 11/03/09
- Marsha and Sylvia, thanks for the recipes! I gotta use these guys pretty quickly - Barbara in VA - 12:23am on 11/03/09
- Fig clafoutis! I saw a blog somewhere about a recipe, if I can find it I'll post the link. [NT] - Heather_in_SF - 8:29pm on 11/03/09
- 16689. I am giving a presentation on frugal cooking for a women's group - Dawn_MO - 2:00pm on 11/02/09 (10)
- Dawn, there is a great post 15085; I will try to link, but always end up with Aw shucks shrimp [NT] [LINK] - barb_b - 2:24pm on 11/02/09
- Sorry, can't link...Now you get the home page! Oh well!! [NT] - barb_b - 2:25pm on 11/02/09
- Here it is. There is another one that came before this one that was really [LINK] - orchid - 2:33pm on 11/02/09
- Thanks Orchid! [NT] - barb_b - 2:46pm on 11/02/09
- That is the one I was thinking of. I just can't remember who posted it. Thanks! [NT] - Dawn_MO - 3:09pm on 11/02/09
- Here's one thread. [NT] [LINK] - Pat-NoCal - 4:10pm on 11/02/09
- And your thread from 2007 has some great info. [NT] [LINK] - Pat-NoCal - 4:12pm on 11/02/09
- Another thread [NT] [LINK] - Pat-NoCal - 4:16pm on 11/02/09
- Thanks Pat, that helps so much. I don't have to try and think - Dawn_MO - 11:38pm on 11/02/09
- Oh my pleasure. I only used the word 'budget' in the search. If you can recall anything else unique - Pat-NoCal - 2:03am on 11/03/09
- 16690. Bacon & Bourbon Pecan Pie [LINK] - Melissa Dallas - 2:00pm on 11/02/09 (2)
- OH I'm in love!!! - Music City Missy - 10:42pm on 11/02/09
- I thought this would be right up your alley! [NT] - Melissa Dallas - 1:16pm on 11/04/09
- 16691. What would you do if you had a 2,5 pound Savoy cabbage? - EvaN - 2:41pm on 11/02/09 (8)
- Here's what you can do with half of it...... Savoy Cabbage Ribbons - Sylvia - 2:47pm on 11/02/09
- What do you serve with the cabbage ribbons? And, do they reheat well? [NT] - EvaN - 3:02pm on 11/02/09
- I haven't tried the recipe but saw it demonstrated this morning. I don't see why it shouldn't reheat - Sylvia - 9:11pm on 11/02/09
- For the other half--Patricia Well's wilted cabbage. Can't find the recipe because I don't use it... - Joe - 2:53am on 11/03/09
- REC: Meatball with savoy cabbage, Marcella Hazan. I make this a couple of times each winter - Marg CDN - 7:10pm on 11/03/09
- REC: Stuffed Cabbage with Three Cheeses. I've posted this before...and I still like it. - Marg CDN - 7:51pm on 11/03/09
- Wow, fancy cheeses! Sounds great. [NT] - DawnNYS - 3:37pm on 11/04/09
- I should have noted that I used a Brie, a Gruyere and an artisinal Oka. All easy to find. [NT] - Marg CDN - 6:05pm on 11/04/09
- 16692. Laura Calder's Pumpkin Mousse (Looks good!) - Sylvia - 2:55pm on 11/02/09 (9)
- Two Laura Calder recipes within days of each other! This one sounds good. Does it serve 4? [NT] - Shaun in TO - 5:02pm on 11/02/09
- Laura filled at least 6 wine glasses with the mousse. [NT] - Sylvia - 9:07pm on 11/02/09
- Laura is my new favourite food guru. I've made quite a number of her recipes and was pleased with - Sylvia - 9:08pm on 11/02/09
- Her savarin is reallyreally good. And that thing she does with cubes of avocado and lemon juice, soy - Shaun in TO - 5:32pm on 11/03/09
- Now that sounded so good, I looked it up and linked it. [NT] [LINK] - Curious1 - 5:42pm on 11/03/09
- Who is Laura Calder? Never heard of her... [NT] - Traca - 1:06am on 11/03/09
- Laura Calder is a Canadian chef who studied in France. She has a show on foodtv.ca. [NT] - Sylvia - 1:42am on 11/03/09
- Ah, good to know. Thanks Sylvia. [NT] - Traca - 4:51pm on 11/03/09
- She also has a couple of cookbooks, "French Food at Home" (2003) and "French Taste" (2009). [NT] - Shaun in TO - 5:30pm on 11/03/09
- 16693. MarilynFL, about your food budgeting (post # 15085) - how are you doing? - EvaN - 3:00pm on 11/02/09 (7)
- We're doing "middle-of-the-road". Much less eating out, but - MarilynFL - 5:07pm on 11/02/09
- What is the source for the fish? I love halibut and it's so hard to find and when I do, $$$$$ [NT] - Curious1 - 5:37pm on 11/02/09
- C, we use Vital Choice, but I only get it in bulk packages, not the insanely expensive single ones. - MarilynFL - 6:00pm on 11/02/09
- marilyn, here is a link to Coalcreekfarm blog and their attempt at the Dave Ramsey method for [LINK] - AngAk - 6:49pm on 11/02/09
- What a hoot! Thanks for sharing, Ang. [NT] - MarilynFL - 1:00am on 11/03/09
- I like "middle-of-the-road", Marilyn. - EvaN - 10:12pm on 11/02/09
- I love good soups too. And they're chock full of veggies, so Go VitaTeam! [NT] - MarilynFL - 1:02am on 11/03/09
- 16694. I've finally posted my 5th Italian summer lunch menu [NT] [LINK] - Shaun in TO - 5:45pm on 11/02/09 (9)
- OMG, it looks so good! Please invite me next time :-D [NT] - EvaN - 5:47pm on 11/02/09
- Me too. We'll help ya cook, right Eva? [NT] - Pat-NoCal - 2:05am on 11/03/09
- beautiful, Shaun. question about the tuna stuffed peppers. - AngAk - 7:00pm on 11/02/09
- I use the jarred ones all the time. Get an extra jar though, because a few will tear or be too - Shaun in TO - 7:26pm on 11/02/09
- Thank you Shaun. Your friends must be ecstatic to know you have another one in the works. - Marg CDN - 10:41pm on 11/02/09
- You made all that for one dining experience? Whoa! I'm impressed! And your guests must - MarilynFL - 1:03am on 11/03/09
- I spread it out over a week, so it's very manageable. And everything is served room-temp, so there - Shaun in TO - 5:51pm on 11/03/09
- I've been that hired staff person for several events lately. Especially fun - Pat-NoCal - 8:39pm on 11/03/09
- Mmm. I particularly love the look of those crostini. [NT] - Lana in FL - 1:31am on 11/03/09
- 16695. Rec. Mexican Chicken Corn Chowder - Marsha tbay - 7:01pm on 11/02/09 (0)
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