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- 30563. Finerkitchens Next Phase [LINK] - pmassell_93 - 8:50pm on 10/22/18 (1)
- Awesome Sir! Thank you for your continued support, Paul. [NT] - Michael in Phoenix - 3:52pm on 10/30/18
- 14487. ISO does anyone remember a recipe that is like a brittle using graham cracker, make a sauce with - carol whidbey Is - 10:35pm on 04/16/09 (4)
- Here is one that sounds close. REC: Edie's Cookies - Dawn_MO - 10:39pm on 04/16/09
- Thank you thats it just couldn't remember the measurements [NT] - carol whidbey Is - 10:42pm on 04/16/09
- here's a version that CathyZ posted. lots of good ideas in the replies to her post too. [NT] [LINK] - AngAk - 11:37pm on 04/16/09
- Bon Appetit has one I've been making for years called Natchez Cookies..Rec inside. - CactusSue - 2:40am on 04/17/09
- 14488. Has anyone heard anything else about pistachios? I see they haven't been pulled from the shelves >> - Luisa_Calif - 10:39pm on 04/16/09 (8)
- this is what I found... [NT] [LINK] - Luisa_Calif - 11:09pm on 04/16/09
- Louisa, I work for Publix and in the last week or so I have had several - orchid - 1:50am on 04/17/09
- That is interesting about the computers picking up the items. I got inspired to make>>> - Luisa_Calif - 2:10am on 04/17/09
- Yes, I know Publix is not there but I would think that most major food - orchid - 2:28pm on 04/17/09
- Luisa, Dara (Baltimore) posted this on her Examiner blog... [LINK] - judy-mass - 11:53am on 04/17/09
- I saw our TJ's did have pistachios and I looked at the package & saw where... - Luisa_Calif - 3:28pm on 04/17/09
- I bought Nichols Farms pistachios at winco today. There was a letter taped to the bins saying they - Luisa_Calif - 9:22pm on 04/19/09
- Ma'amoul Cookies: pistachio ro date filled middle eastern cookies [LINK] - Luisa_Calif - 9:26pm on 04/19/09
- 14489. Smoked chicken salad - vavroom - 10:34am on 04/17/09 (13)
- Recipe for the vinaigrette? - Mimi - 11:46am on 04/17/09
- I sure can! - vavroom - 11:03pm on 04/17/09
- It sounds good, but I can't do raw egg yolk! [NT] - Mimi - 12:13am on 04/18/09
- Sorry! - vavroom - 12:21am on 04/18/09
- Agreed but we have small kids in the house. No taking chances! - Mimi - 1:20am on 04/18/09
- Kids need to eat "dirty" to get strong ;) - vavroom - 2:17am on 04/18/09
- I do let them have the occasional blob of cookie dough. [NT] - Mimi - 11:21am on 04/18/09
- Livin' on the edge, there! [NT] - Amanda_Pennsylvania - 5:52pm on 04/18/09
- :oP [NT] - Mimi - 7:57pm on 04/18/09
- If you don't live on the edge, you're taking up too much space ;) [NT] - vavroom - 10:15pm on 04/18/09
- {{GASP}}... with RAW egg?! heehee... I just don't know how we all survivied childhood :) [NT] - cheezz - 2:35am on 04/27/09
- Afterthoughts: Many places sell pasteurised eggs, try these if you can [NT] [NT] - vavroom - 12:23am on 04/18/09
- "Toblerone for dessert"---that might be my next signature line. love it!! [NT] - AngAk - 7:23pm on 04/17/09
- 14490. Do these graham cracker cookies keep a few days out of the freezer? [NT] - Janet in NC - 12:53pm on 04/17/09 (1)
- They have been fine on the counter top for me [NT] - carol whidbey Is - 2:43pm on 04/17/09
- 14491. Quail Eggs Any ideas? - Richard in Cincy - 4:42pm on 04/17/09 (3)
- This sounded kinda good: Not tried--Sweet and Sour Quail eggs - mistral - 5:00pm on 04/17/09
- REC: Truffled Quail Eggs - MoNJ - 8:11pm on 04/17/09
- Ummm, sausage sunflowers? [NT] [LINK] - Sandi in Hawaii - 8:33am on 04/18/09
- 14492. King Ranch chicken casserole - Pam - 5:52pm on 04/17/09 (5)
- I thought it had ranch dressing in it. See how much I know! It looks good, thanks. [NT] - DawnNYS - 6:28pm on 04/17/09
- Here's the link to it. [NT] [LINK] - orchid - 7:24pm on 04/17/09
- Thanks for adding the link. - Pam - 8:14pm on 04/17/09
- It's easy Pam...even I can do it! Here's how... - orchid - 9:37pm on 04/17/09
- homesick texan has a fun blog post on King Ranch Casserole and 2 versions: [LINK] - AngAk - 7:26pm on 04/17/09
- 14493. To check out: White Chocolate Lime Biscotti. Looks great! [NT] [LINK] - Michael in Phoenix - 7:14pm on 04/17/09 (0)
- 14494. Rec. Honeyed Carrots. A friend of mine had me for lunch and served this. It was delicious. - Marsha tbay - 8:39pm on 04/17/09 (4)
- A friend had you for lunch!! OMG, I need to stay away from the cannibals in that part of Tampa Bay! [NT] - Michael in Sarasota - 9:54pm on 04/17/09
- My English wasn't that bad! :) [NT] - Marsha tbay - 12:12am on 04/18/09
- Mi no spik da Ingrish [NT] [NT] - vavroom - 12:15am on 04/18/09
- Snow peas are so much easier to eat this way. [NT] - Marsha tbay - 2:33pm on 04/18/09
- 14495. Made this again last night.. Olga's rec: Creamy Baked Beeferoni [LINK] - barb_b - 8:52pm on 04/17/09 (7)
- Years ago when the kids were still at home, I used to make a recipe similar to this that was so good - KarenNoCA - 11:31pm on 04/17/09
- Karen, did you add extra liquid to your sauce before adding the raw pasta? - Sandi in Hawaii - 8:38am on 04/18/09
- Sandi, here's one for you to try that uses raw pasta- from the 1950s a T&T I've made a zillion times - CathyZ from Kauai - 5:16pm on 04/18/09
- Ooh, this sounds good - I'll try it! Thanks! [NT] - Sandi in Hawaii - 5:58pm on 04/18/09
- why does "hot dish" make me chuckel today? [NT] - AngAk - 1:51am on 04/19/09
- or chuckle. [NT] - AngAk - 1:51am on 04/19/09
- Yes, I read somewhere that when you do this, the pasta musst be totally covered with sauce - KarenNoCA - 12:14am on 04/19/09
- 14496. I will be making the teacher's last luncheon for this school year, - Dawn_MO - 10:11pm on 04/17/09 (20)
- Some thoughts - vavroom - 11:29pm on 04/17/09
- I'd cook the pasta, a tad under done, toss it with the warm sauce and put it into those large warmer - KarenNoCA - 11:50pm on 04/17/09
- Agreed - vavroom - 11:56pm on 04/17/09
- Dawn, something I have done many times to keep pasta warm for a long stretch - CathyZ from Kauai - 1:13am on 04/18/09
- Aw, as a former teacher, I applaud you. :) And would love to know what Bubba Toast is! [NT] - ErininNY - 2:32pm on 04/18/09
- Thanks everyone, I like Cathy's idea of keeping them in hot water. - Dawn_MO - 10:54am on 04/19/09
- What a charming story! :) [NT] - ErininNY - 11:35pm on 04/19/09
- Life with Bubba... - Dawn_MO - 1:33am on 04/20/09
- We want more Life with Bubba tales! Too cute! [NT] - Sandi in Hawaii - 4:32am on 04/20/09
- Oh my gosh Dawn - was that in SD or MO???? Yikes! [NT] - LisainLA - 4:21pm on 04/20/09
- That was San Diego! - Dawn_MO - 7:10pm on 04/20/09
- I know what you mean. I was planting my garden the other day - lorijean - 2:50pm on 04/21/09
- Many years ago, I had a copperhead in the house and did manage to get the bucket on it. Then I had - Curious1 - 10:05pm on 04/21/09
- Keep the Bubba "tales" coming! Just TOO funny!!! [NT] - cheezz - 10:57pm on 04/20/09
- This one is recent... - Dawn_MO - 7:02pm on 04/21/09
- Oh YES!! There WILL be payback... when you least expect it! heehee [NT] - cheezz - 11:16pm on 04/21/09
- Evil Devil...Their will be payback!!! : ) [NT] - barb_b - 1:55pm on 04/22/09
- you are so bad!! payback fer sure. [NT] - AngAk - 6:58pm on 04/22/09
- It was soooooooooo fun though! [NT] - Dawn_MO - 8:01pm on 04/22/09
- About the only way to keep the pasta.... - Glennis_NoCA - 7:55pm on 04/19/09
- 14497. Poached eggs - vavroom - 12:14am on 04/18/09 (22)
- If I do, I usually do a blender hollandaise and put the soft egg on an... - Michael in Phoenix - 12:52am on 04/18/09
- Blender Hollandaise - vavroom - 2:20am on 04/18/09
- Geez Nic, even I can make blender hollandaise. :oP [NT] - Mimi - 11:22am on 04/18/09
- I found the recipe I use in Vincent Price's 1960's cookbook/restaurant archive ... - Michael in Phoenix - 3:04pm on 04/18/09
- A question of interpretation - vavroom - 10:19pm on 04/18/09
- There is.... - Michael in Phoenix - 12:30am on 04/19/09
- And the snob in me says... - vavroom - 10:19pm on 04/18/09
- *rolls eyes* [NT] - Mimi - 10:40pm on 04/18/09
- It's too late Mimi...you know we're gonna love him to bits! [NT] - Glennis_NoCA - 7:58pm on 04/19/09
- Poached eggs, yes. Marmite...not so much. Are you in Great Britain? Don't see much Marmite here. [NT] - Steve2 in LA - 2:03am on 04/18/09
- Whoops, I see from your profile you're in New Zealand. Just ignore me. Never mind. [NT] - Steve2 in LA - 2:09am on 04/18/09
- Yep, in beautiful New Zealand - vavroom - 2:21am on 04/18/09
- Hi Nic. I just saw a jar of marmite in the store today. What is it like? - DawnNYS - 3:22am on 04/18/09
- It's good :) - vavroom - 4:13am on 04/18/09
- Yup, hate it. Maybe the appearance colored my judgement, but I just couldn't swallow it! [LINK] - Sandi in Hawaii - 8:44am on 04/18/09
- I'd not seen that on their site! - vavroom - 10:23pm on 04/18/09
- I think they had too much Marmite on the toast - Lana in FL - 11:10pm on 04/18/09
- I love poached eggs. Had one for breakfast this morning. - Amanda_Pennsylvania - 2:04am on 04/18/09
- Poached Eggs! Ya haven't lived 'till you get one from out under the hen. . . - mistral - 3:54am on 04/18/09
- I remember them days - vavroom - 4:14am on 04/18/09
- thanks goodness there's finally an explanation of why I feel like the UnDead. [NT] - MarilynFL - 12:26pm on 04/18/09
- poached eggs on creamed spinach. numnum [NT] - AngAk - 5:24pm on 04/18/09
- 14498. 1933 Recipe: Ribbon Sandwiches [IMAGE] - DawnNYS - 3:17am on 04/18/09 (20)
- many moons ago, I worked for an answering service in the owner's home - AngAk - 5:30pm on 04/18/09
- My godmother used to make these sandwiches for her DAR luncheons. - Dawn_MO - 10:41am on 04/19/09
- They are STILL served at DAR teas.... much as I've tried to "update" the menu :) [NT] - cheezz - 8:48pm on 04/19/09
- LOL, I was going to say, you have to frost!! - Richard in Cincy - 1:39pm on 04/19/09
- it's kinda hard to find unsliced sandwich loaves anymore. [NT] - AngAk - 10:59pm on 04/19/09
- If you go to a local bakery that sells bread, you can ask them for an unsliced loaf. [NT] - cheezz - 2:35am on 04/20/09
- so many of our bakeries make "artisan" breads or fancy round loaves. not the plain old - AngAk - 6:37pm on 04/20/09
- Wish I could remember where I got it made... they would slice it thin for tea sandwiches [NT] - cheezz - 10:59pm on 04/20/09
- Okay - two questions about these. Frost? What do you frost them with, and why? Also, do - DawnNYS - 4:18am on 04/20/09
- Isn't anyone even going to ^look^ at my beautiful artwork? :o( [NT] - DawnNYS - 5:05am on 04/21/09
- I looked, I did. no good answer though. For tea I would slice them, then cut the slice - AngAk - 6:13am on 04/21/09
- Oh yes, BEE-YOU-TI-FULL... what is the orange layer? :) [NT] - cheezz - 11:17pm on 04/21/09
- Salmon mousse? :-D [NT] - LisainLA - 4:05am on 04/22/09
- Peanut butter! ;o) [NT] - DawnNYS - 3:16pm on 04/22/09
- I've seen them frosted as Ang described with whipped cream cheese - LisainLA - 5:46am on 04/21/09
- MS Paint, uploaded to Photobucket and then posted according to - DawnNYS - 2:19pm on 04/21/09
- when you post pictures that way, there's no "image" notice on the post , so we don't - AngAk - 6:38pm on 04/21/09
- Yep, me too. [NT] - orchid - 7:12pm on 04/21/09
- Yeah, that's true. Maybe we could post an image that says "There's a picture inside here!" [NT] - DawnNYS - 2:13pm on 04/22/09
- 14499. Had to share this bit of good news...My photo is featured in Travel & Liesure's 50 Best New U.S. [LINK] - Traca - 5:27am on 04/18/09 (38)
- Awesome - vavroom - 5:57am on 04/18/09
- Very cool, congrats. :o) [NT] - Mimi - 11:24am on 04/18/09
- oops! Travel & Leisure.... [NT] - Traca - 6:01am on 04/18/09
- Woo hoo! Must give you goosebumps to see your name in print - congrats!!! [NT] - Sandi in Hawaii - 8:46am on 04/18/09
- Fantastic Traca. Congratulations!! [NT] - CactusSue - 11:53am on 04/18/09
- Traca, You go girl!!!! [NT] - GayR - 12:06pm on 04/18/09
- Our own little Diane Arbus. Congratulations! [NT] - MarilynFL - 12:25pm on 04/18/09
- Congratulations! That is very cool. [NT] - judy-mass - 12:39pm on 04/18/09
- Mazel Tov! [NT] - deb-in-MI - 12:57pm on 04/18/09
- Beautiful photo, Traca. Congrats! [NT] - Marianne - 2:06pm on 04/18/09
- I'm so excited for you, Traca! Congratulations!!! More goosebumps & giggles to come! :) [NT] - Marsha tbay - 2:30pm on 04/18/09
- Congrats - woohoo. But I have to ask, is that sunlight shining on the sign, or - DawnNYS - 2:37pm on 04/18/09
- how cool is that! [NT] - Pat-NoCal - 3:05pm on 04/18/09
- Nicely Done!! [NT] - barb_b - 3:09pm on 04/18/09
- Traca, it's people like you that give this site the validity and credibility - Kendall - 3:52pm on 04/18/09
- And - Kendall - 4:13pm on 04/18/09
- I'm so glad to hear you say that. I read a Nat'l Geographic book recently and they said - Traca - 2:07am on 04/19/09
- Right ON Woman...You are the one with the Torch! [NT] - Kendall - 7:07pm on 04/22/09
- And I thought managing my recipes was difficult... [NT] - Curious1 - 1:22am on 04/23/09
- ditto ;o) [NT] - Pat-NoCal - 1:38am on 04/23/09
- I read a book by Dirck Halstead about his career and when the Monica Lewinsky - Traca - 11:14pm on 04/23/09
- Kendall...you are so sweet! Actually, it's the folks from the swap who encouraged - Traca - 2:04am on 04/19/09
- I wouldn't have had that epi party, nor would have Manzinita without all of us. It's too awesome. [NT] - Kendall - 7:11pm on 04/22/09
- It is overwhelming, and an emotional foodie roller coaster, and you do it well! [NT] - Kendall - 7:14pm on 04/22/09
- Emotional foodie roller coaster....how did you know? - Traca - 11:05pm on 04/23/09
- Traca, - Dawn_MO - 7:19am on 04/24/09
- Traca, you're doing great. - Amanda_Pennsylvania - 5:09pm on 04/24/09
- Amanada, Dawn...thank you. Emotional crisis averted.... :) [NT] - Traca - 5:30pm on 04/25/09
- Oh!!!, sweet! I'm so happy my small contributions were helpful to you. You've come a long way, baby! [NT] - Pat-NoCal - 12:14am on 04/24/09
- Woo hoo! [NT] - Amanda_Pennsylvania - 5:51pm on 04/18/09
- Yowza! Thanks everyone. [NT] - Traca - 2:34am on 04/19/09
- The Whole Enchilada, PLUS the responsibility of the Finer Kitchens Corporate Staff, that has respect - Kendall - 3:35am on 04/19/09
- Congrats Traca! How cool is that! [NT] - Dawn_MO - 10:43am on 04/19/09
- Way to GO Traca! [NT] - Glennis_NoCA - 8:00pm on 04/19/09
- Congrats Traca! [NT] - LisainLA - 1:22am on 04/20/09
- Too cool! Congrats. NT [NT] - elaine - 4:17am on 04/20/09
- Well done!! [NT] - PatBastrop - 7:37am on 04/21/09
- Congrats! [NT] - Sandra in New York - 2:20am on 04/22/09
- 14500. Just removed from the oven "Classic Poppy Cake" - Excellent Recipe! [LINK] - GayR - 2:21pm on 04/18/09 (6)
- I'm hoping for a big success--I love poppyseed cake. [NT] - charlie - 5:46pm on 04/18/09
- charlie, I will let you know ... also found this one Poppy Seed Butter Cake thought you might like [LINK] - GayR - 6:32pm on 04/18/09
- Here is a very unusual Cheesecake Recipe - Poppy Cream Cheesecake - Solo Foods [NT] [LINK] - GayR - 6:34pm on 04/18/09
- charlie, The review for the cake and I quote "Outstanding, Delicious." Hope you try it. [NT] - GayR - 4:49pm on 04/19/09
- Yes I will--all the recipes look great Gay [NT] - charlie - 9:54pm on 04/19/09
- Enjoy, Charlie!!!! [NT] - GayR - 10:25pm on 04/19/09
- 14501. Speaking of eggs.... : ) I made sunnyside up eggs this am for dh. One of my eggs had 2 yolks. - barb_b - 4:44pm on 04/18/09 (23)
- Don't throw that glass bowl out yet dearie - DawnNYS - 6:11pm on 04/18/09
- I was told that that little speck of blood was from the hen being frightened. . . - mistral - 8:21pm on 04/18/09
- In biology class I was taught that the speck of blood means the egg was fertilized, and if you - Marianne - 8:29pm on 04/18/09
- I used to raise my own chickens, and always had a rooster, and the eggs sometimes had specks of - Kendall - 9:01pm on 04/18/09
- Kendall, was that you??? I recall a long, very informative post about raising chickens...must have - barb_b - 11:56pm on 04/18/09
- Yes M'aam! I had the 2000 Epi Party, and the chickens were all accounted for! [NT] - Kendall - 3:11am on 04/19/09
- OH My Goodness, Y'all do remember why Foghorn Leghorn became a star! - Kendall - 3:18am on 04/19/09
- On the eggs I have observed, there is a white(ish) spot, and this is not the. . . - mistral - 12:08am on 04/19/09
- Oh I know it's safe to eat, but "Ewwww!" Isn't that why they used to "candle" eggs a long - DawnNYS - 2:31am on 04/19/09
- The reason why they candled them was so they didn't eat the eggs that would become future meals. [NT] - Kendall - 3:20am on 04/19/09
- Let us put this wive's tale to rest for all time... I have NO roosters. I have - - > - Glennis_NoCA - 8:07pm on 04/19/09
- Glennis, you just brought back memories...I forgot about the floating in the bowl routine. We did - barb_b - 12:13am on 04/20/09
- Wait a second though... isn't the reason you crack the eggs into a separate - DawnNYS - 4:03am on 04/20/09
- Googling the subject told me that there are two reasons for blood spots in eggs, a) a fertilized egg - Marianne - 6:45pm on 04/20/09
- Eww is right re: blood! - barb_b - 1:38am on 04/19/09
- Check this out barb_b! [LINK] - Dawn_MO - 5:58pm on 04/19/09
- Tx Dawn, agreed...Creeps me out also.As my classmates from NC would say..."Thats just not right!" [NT] - barb_b - 12:06am on 04/20/09
- I read the comments in that link, and they say that it's common in - DawnNYS - 4:12am on 04/20/09
- Okay, let's not get started again. Nobody egg her on! ;o)))))) [NT] - Mimi - 10:59am on 04/20/09
- Egg-xactly Mimi! [NT] - cheezz - 11:00pm on 04/20/09
- Wheee....this is always so....Egg-citing! [NT] - orchid - 1:03am on 04/21/09
- Why, I would never eggsasperate the subject of eggs! Never!! [NT] - FloriSandy - 1:17am on 04/21/09
- Eggs sometimes sit for weeks in warehouses without refridgeration, - Kendall - 2:41pm on 04/20/09
- 14502. ? about asparagus ends - ejd - 5:04pm on 04/18/09 (16)
- If you mean the stem portion that isn't stringy, they're good in stir-fries. [NT] - KC_ - 5:14pm on 04/18/09
- this link had good ideas. I have made the pickled recipe twice now [LINK] - AngAk - 5:20pm on 04/18/09
- If I have fat stalks I peel with a potato peeler before cutting end off and then.... - CathyZ from Kauai - 5:24pm on 04/18/09
- I learned the hard way---do not put the peelings down the disposal. too stringy - AngAk - 1:56am on 04/19/09
- Oh god, same here $126 plumbing bill later and I've never put peelings down the disposal since. [NT] - Pat-NoCal - 1:58am on 04/19/09
- The Kitchen Aid disposal that came with this house was amazing. NOTHING got jammed. Until I put a - MarilynFL - 8:31pm on 04/19/09
- What's the point? - vavroom - 10:53pm on 04/19/09
- I told H last week that I'm taking the old KA disposal with me. It's 33 years old, had spoons, - Marg CDN - 2:45pm on 04/20/09
- LOL! (They certainly don't make them like they used to.....) [NT] - LisainLA - 4:22pm on 04/20/09
- FWIW - my grandfather is a plumber, and he recommends - LisainLA - 4:26pm on 04/20/09
- and I had a family of 5 coming for dinner. thank god for over the sink cutting board - AngAk - 11:07pm on 04/19/09
- easy and delicous soup with asparagus ends....... - Janet in NC - 8:19pm on 04/18/09
- thanks so much for the great info. [NT] - ejd - 3:12am on 04/19/09
- Here is how I do soup, ejd. I find the butts keep quite a while in the refrigerator--at least a week [NT] [LINK] - Joe - 3:04pm on 04/19/09
- Made the soup today--it was delicious-thankl you all NT [NT] - ejd - 2:59am on 04/22/09
- I like to save them in the freezer. They make excellent, richly flavored asparagus stock. [NT] - Angiebaby - 4:00pm on 04/19/09
- 14503. Don't think I've flipped yet, until you try it Rec: Bacon and Ham Spread - DawnNYS - 6:23pm on 04/18/09 (1)
- It's also very good to stuff chicken breasts with, before cooking [NT] - DawnNYS - 8:22pm on 04/20/09
- 14504. Mimi, I used your Sugar Cookie recipe to make Easter cookies - very nice! [LINK] - Sandi in Hawaii - 6:32pm on 04/18/09 (3)
- Richard, I used your Sugar Crisps recipe too - loved the lemon flavor! [LINK] - Sandi in Hawaii - 6:39pm on 04/18/09
- Sandi, that is a keeper in our house! Glad you enjoyed it!!! and then... - Richard in Cincy - 3:29am on 04/19/09
- So glad you liked them! Thanks for letting me know. :o) [NT] - Mimi - 7:55pm on 04/18/09
- 14505. Can someone save me from eating a whole package of Oreos?!! I need the diameter of ONE! - cheezz - 1:01am on 04/19/09 (10)
- Just checked! - desertculinary - 1:30am on 04/19/09
- Moments like these, I just love this place. :o) [NT] - Mimi - 1:37am on 04/19/09
- Care to share, desertculinary?....I'll pass you a glass of milk for a couple of those oreos. :o) [NT] - Pat-NoCal - 2:03am on 04/19/09
- Thanks! That's just what I needed... gonna be a little tight in the box, but yummy! [NT] - cheezz - 8:57pm on 04/19/09
- have you seen the Wilton forms for making choc covered oreos? they have flowers - AngAk - 2:03am on 04/19/09
- I searched and searched their website, but can't find the oreo cookie molds! [NT] - cheezz - 8:56pm on 04/19/09
- I bought some molds from a place that I think Cactus Sue recommended. - Dawn_MO - 10:13am on 04/19/09
- Is this the thread you're talking about Dawn (at the link)? [NT] [LINK] - Pat-NoCal - 3:15pm on 04/19/09
- found your followup after receiving the molds.... [NT] [LINK] - Pat-NoCal - 3:16pm on 04/19/09
- Those are the ones Pat, thanks! [NT] - Dawn_MO - 5:07pm on 04/19/09
- 14506. Meat Puddings... - Richard in Cincy - 3:49am on 04/19/09 (29)
- That sounds VERY yummm - vavroom - 4:20am on 04/19/09
- are you Opa?? these puddings sound like very moist and meaty dressing.mmmm [NT] - AngAk - 6:19am on 04/19/09
- Ja, bin ich der Opa. - Richard in Cincy - 1:24pm on 04/19/09
- Ich bin die Oma. [NT] - AngAk - 11:09pm on 04/19/09
- Richard, your mailbox is full. [NT] - Dawn_MO - 10:10am on 04/19/09
- Thanks Dawn. It's so sneaky about filling itself up like that : ) [NT] - Richard in Cincy - 1:23pm on 04/19/09
- What is old is new again. And congrats on a new grandbaby, Opa. [NT] - CathyZ from Kauai - 5:18pm on 04/19/09
- How much bread? - Mimi - 9:12pm on 04/19/09
- info - Richard in Cincy - 3:50am on 04/20/09
- like bread pudding? [NT] - AngAk - 6:41pm on 04/20/09
- (((Richard))) You and yours are in our prayers, that is a very stressful situation. [NT] - LisainLA - 1:15am on 04/20/09
- Oh Richard! I can sympathize... my 2 mos. old grand-niece may be facing heart surgery - cheezz - 2:39am on 04/20/09
- Since I don't speak German ;o), does this mean you're a grandfather, Richard? And - DawnNYS - 3:48am on 04/20/09
- Oma and Opa is Grandma and Grandpa in German. Although, - AngAk - 6:43pm on 04/20/09
- Thanks for the well wishes. Things have improved - Richard in Cincy - 3:53am on 04/20/09
- Awww...I went home without my baby, too... - Mimi - 10:54am on 04/20/09
- Same story with my nephew...6-week premie and now he's scoring off the charts (age 8) - MarilynFL - 11:42am on 04/20/09
- yikes Richard, how frightening for all of you. do they have a diagnose yet? keep us updated on - Randi - 7:43pm on 04/20/09
- (((Richard))) You are in our thoughts. You will be a wonderful Opa to your "saugling enkelin"! [NT] - Marianne - 6:14pm on 04/20/09
- Just saw this. Richard, How awful. - Amanda_Pennsylvania - 7:35pm on 04/20/09
- Update... - Richard in Cincy - 8:04pm on 04/22/09
- That's wonderful news!!!! [NT] - Marsha tbay - 8:35pm on 04/22/09
- :o) [NT] - Mimi - 9:33pm on 04/22/09
- I'm so glad for you all. - Lana in FL - 2:53am on 04/23/09
- Answered prayer... congrats grandpa! [NT] - cheezz - 3:43am on 04/23/09
- What a relief this is. It'll be a happy weekend. I couldn't even imagine the anguish. [NT] - Marg CDN - 1:53pm on 04/23/09
- Yay! [NT] - Amanda_Pennsylvania - 3:06pm on 04/23/09
- It's great that you'll all be together. :) Sounds like it'll be a lovely weekend. [NT] - ErininNY - 10:06pm on 04/23/09
- Such good news. [NT] - orchid - 1:42am on 04/24/09
- 14507. Randi: I made your Lemon Buttermilk cake in a bundt pan. lovely. [LINK] - AngAk - 6:24am on 04/19/09 (7)
- hi Angie, it really is a great cake :-) was it you that was going to make the bacon/leek flan and - Randi - 5:55pm on 04/19/09
- I'm thinking ahead to my bookclub night in Oct, so haven't tried it yet - AngAk - 11:11pm on 04/19/09
- What book are you doing? We've started doing books that also have the movie version. Discuss the - CynUpstateNY - 1:52pm on 04/20/09
- don't laugh, but I chose "Book Lust". Now what oh what will I serve?? LOL - AngAk - 6:50pm on 04/20/09
- Goin through the list or picking books from the list? Why would I laugh? [NT] - CynUpstateNY - 8:16am on 04/21/09
- just by the title---"lusty" foods is what I was thinking. [NT] - AngAk - 6:40pm on 04/21/09
- wow girlfriend, that is thinking ahead. have you made the flans at all? they are just amazing - Randi - 7:38pm on 04/20/09
- 14508. Divine Chocolate Cake - vavroom - 7:28am on 04/19/09 (7)
- Haha, glad you've read the User Agreement. ;o) Here's the photo. [IMAGE] - Mimi - 10:59am on 04/19/09
- Thx for putting up the pix :) [NT] - vavroom - 11:58am on 04/19/09
- Thanks, vavroom. This really does sound divine. [NT] - Joe - 3:39pm on 04/19/09
- Can't get much easier than this! [NT] - Amanda_Pennsylvania - 6:41pm on 04/19/09
- Oh. My. What can be better than chocolate held together with a little egg... then more chocolate!!! [NT] - cheezz - 2:42am on 04/20/09
- sounds like you are at the mariners game :) [NT] - carol whidbey Is - 11:16am on 04/20/09
- Not being a Mariners fan (or ANY sports fan), this is Greek to me :) [NT] - cheezz - 11:02pm on 04/20/09
- 14509. Pizza Article (plus video showing process) "Crust Fund," by Sam Sifton - Several recipes -NYTimes [NT] [LINK] - GayR - 1:13pm on 04/19/09 (2)
- Just watched them make this on ATK--looks interesting REC: Pizza Bianca... - charlie - 9:40pm on 04/19/09
- REC: Pizza Bianca with Tomatoes & Mozzarella... - charlie - 9:42pm on 04/19/09
- 14510. MarilynFL, your mailbox is full [NT] - Nan - 4:05pm on 04/19/09 (3)
- Odd...Trash is empty and I only have 42 out of 100? Okey doke..InBox is empty now. Please try again [NT] - MarilynFL - 4:49pm on 04/19/09
- how 'bout your sent file? [NT] - AngAk - 11:14pm on 04/19/09
- Thanks Ang, didn't even think of that. Just tried again. Not to worry Marilyn, nothing important. [NT] - Nan - 11:24pm on 04/19/09
- 14511. Just because I like thinking about food, I'm looking ahead... - Anna_X - 7:48pm on 04/19/09 (29)
- Love the tea party idea! But, may I just say, I'm in even more love with the nacho bar. :) [NT] - ErininNY - 8:16pm on 04/19/09
- Me too! We did a taco/nacho bar for Easter and everyone loved it. - Dawn_MO - 9:38pm on 04/19/09
- Single bites sounds absolutely perfect! [NT] - Glennis_NoCA - 8:21pm on 04/19/09
- Very nice idea, Anna. Speaking of nachos, we had PioneerWoman's Cowboy Nachos last night. Tasty! [LINK] - MarilynFL - 8:26pm on 04/19/09
- Oh My Gosh, Mar- I want some NOW! [NT] - CynUpstateNY - 1:49pm on 04/20/09
- Ya...see that last photo...that was Dinner at the F Household (except I couldn't find round chips.) [NT] - MarilynFL - 3:52pm on 04/20/09
- Do this with slow-roasted "pulled" pork...... < thud > [NT] - LisainLA - 4:35pm on 04/20/09
- Lisa, I don't get the "<thud>"? [NT] - MarilynFL - 4:40pm on 04/20/09
- That was me falling on the floor in a swoon. :-D - LisainLA - 6:15pm on 04/20/09
- I believe that was me swooning too. [NT] - AngAk - 6:51pm on 04/20/09
- Ha! thanks for explaining. I'll stop at the local "barbeque" spot & buy pulled pork next time. [NT] - MarilynFL - 7:19pm on 04/20/09
- We did that for my niece - made scones with cream and curd, cups of tea, fruit salad. [NT] - cheezz - 9:00pm on 04/19/09
- No protein? [NT] - Anna_X - 9:12pm on 04/19/09
- Fruit, yes! but no protein to hold them up? [NT] - Anna_X - 9:14pm on 04/19/09
- Ok, let me think.... I believe we made a pb dip and deviled eggs also... been awhile [NT] - cheezz - 2:45am on 04/20/09
- Hi, cheezz, we're on at the same time. - Anna_X - 3:02am on 04/20/09
- The PB dip is one of my VERY favorite foods... recipe >>> [LINK] - cheezz - 11:05pm on 04/20/09
- I got started on tea parties when a very dear friend died and left me her collection of cups/saucers - cheezz - 11:06pm on 04/20/09
- Cactus Sue -- where can I find your website? For the cookie molds? [NT] - cheezz - 11:07pm on 04/20/09
- I think this is the link. I thought I saw some in the Wilton section of Michaels, but maybe I was [LINK] - AngAk - 11:15pm on 04/20/09
- If you have a Joann's near you, they sell the cookie molds. I have several. [NT] - Lana in FL - 2:18am on 04/23/09
- I would not have thought of that! Thanks you SO much Lana!!! [NT] - cheezz - 3:45am on 04/23/09
- You're welcome. I hope you find them. - Lana in FL - 12:54am on 04/24/09
- We gave up and ordered them from Spinning Leaf - nice site, btw, if you haven't seen it. [NT] - cheezz - 10:09pm on 04/24/09
- Love the sandwiches idea. Cucumber and butter would be refreshing. - Amanda_Pennsylvania - 3:17pm on 04/20/09
- Don't use just any recipe... this is the BEST! (Richard in Cincy... think you'd like this too) >> [NT] [LINK] - cheezz - 11:09pm on 04/20/09
- You're right! [NT] - Richard in Cincy - 2:34am on 04/23/09
- These are great, too. I've made them many times for showers and teas. [NT] [LINK] - CynUpstateNY - 5:25pm on 04/21/09
- This salmon rillettes is great for finger sandwiches, if you don't think it is too much salmon [LINK] - Joe - 5:05pm on 04/21/09
- 14512. Traca's Ricotta Pound Cake is delicious, but both cupcakes and bread pan collapsed in middle. - MarilynFL - 8:11pm on 04/19/09 (20)
- marilyn, flip the bread pan one over and use the bottom for the top--nice and square and - AngAk - 11:19pm on 04/19/09
- Luckily for me, I didn't see this until AFTER the dinner party! Great suggestion, Ang. - MarilynFL - 11:11am on 04/20/09
- I flipped mine for serving as well, Ang. Marilyn, did the cake stick to the cupcake wrappers? [NT] - LisainLA - 4:27pm on 04/20/09
- No, but each cupcake had a crispy ring around the top edges. Baked 30 minutes... - MarilynFL - 4:35pm on 04/20/09
- Oh. My. Goodness. [NT] - LisainLA - 11:24pm on 04/28/09
- Isn't sinking due usually to overbeating or oven temp issues??? Not a scientist Marilyn, sorry but - CactusSue - 1:21pm on 04/20/09
- I love this cake, but have to admit that mine always sink the middle . - Julia - 1:41pm on 04/20/09
- I made it in a bundt, Julia. Came out beautifully- just butter the pan REALLY well! [NT] - CynUpstateNY - 1:46pm on 04/20/09
- I haven't made the cake yet, but have always had this problem with loaf pans. - Amanda_Pennsylvania - 2:06pm on 04/20/09
- Oh, I beat the dickens out of this batter (before adding any flour). Did that do it?? [NT] - MarilynFL - 3:04pm on 04/20/09
- Did you beat the Trollope out if it, too? ;) [NT] - Amanda_Pennsylvania - 4:12pm on 04/20/09
- :-D [NT] - LisainLA - 4:26pm on 04/20/09
- Excellent! [NT] - MarilynFL - 4:36pm on 04/20/09
- Duh, had to google Trollope to get the joke. English Lit was not my best subject. LOL! [NT] - Marianne - 7:32pm on 04/20/09
- Here's a link to a CI article, "Seeking Pound Cake Perfection", that might have some answers for [LINK] - Marianne - 7:24pm on 04/20/09
- Thanks Marianne...I can read the commentary, just not the recipe. So...here's what I did - MarilynFL - 5:56pm on 04/21/09
- I'd say to the bulk of the problem is with butter being too warm & cold eggs. - Traca - 9:03pm on 04/21/09
- Marilyn, I sent Cindy Mushet from "Art & Soul of Baking" this thread...here's her response: - Traca - 7:35pm on 04/22/09
- wow, what great information. printed and put into my old Betty Crocker. thank her. thank you. [NT] - AngAk - 8:13pm on 04/22/09
- Thank you Traca and Marianne - your research into this is so appreciated!! [NT] - Julia - 11:44am on 04/23/09
- 14513. Sandi: remember this hand scrub you posted? these were selling for $30 a jar [LINK] - AngAk - 11:36pm on 04/19/09 (5)
- $30??!? Wow, just crazy! Did the mac nut oil add to the aroma? - Sandi in Hawaii - 1:17am on 04/20/09
- This would make a nice gift...of course, I'm never that organized... [NT] - Amanda_Pennsylvania - 3:31pm on 04/20/09
- I intended to make this for my sister's b-day last month - still haven't done it. - LisainLA - 4:28pm on 04/20/09
- That would be a close second! I miss Trader Joe's so much... - Amanda_Pennsylvania - 5:02pm on 04/20/09
- I just put a little sugar in the palm of my hand, few drops of olive oil, and rub together well - cheezz - 11:12pm on 04/20/09
- 14514. How can I get so excited just by finding quail eggs??? - vavroom - 5:21am on 04/20/09 (3)
- Peeling quail eggs - ugh! That reminds me - LisainLA - 4:32pm on 04/20/09
- Last night on the episode of Tudors, King Henry was presented quail eggs for pregnant wife 3 - AngAk - 7:00pm on 04/20/09
- Tudor #3 not in New Zealand yet :( [NT] - vavroom - 10:31pm on 04/20/09
- 14515. Rec: 1944 Real "Coffee" Cake (I just love this historic newspaper site I found) - DawnNYS - 5:21am on 04/20/09 (3)
- This looks like what my mother used to make - desertjean - 5:42am on 04/20/09
- Dawn, info on historic newspaper site, please? Thanks. [NT] - Marianne - 5:53pm on 04/20/09
- Sure! Here's the link. [LINK] - DawnNYS - 5:02am on 04/21/09
- 14516. Judy-Ky: Doubled the ingredients on the Key Lime Pie (except for the yolks) as Curious posted. - CynUpstateNY - 8:21am on 04/20/09 (1)
- Thanks Cyn, I just logged in to post to you, I too made the pie as Curious1 posted and agree it is d - Judy-KY - 12:34pm on 04/20/09
- 14517. Made these King Arthur brownies on Friday and they were a great success... [LINK] - Barbara in VA - 12:34pm on 04/20/09 (3)
- PS King Arthur is having a $3 for shipping on a $60 purchase special. [NT] - Barbara in VA - 12:35pm on 04/20/09
- I keep seeing this recipe on the back of the bag of flour - I'll give them a try! [NT] - LisainLA - 4:20pm on 04/20/09
- This is one of those moments where you want a BLACK STRIP to magically appear across the screen and - MarilynFL - 12:56pm on 04/21/09
- 14518. NFRC: To Angiebaby regarding neck massagers... - MarilynFL - 1:13pm on 04/20/09 (2)
- Marilyn, thank you so, so, so much for this post. - Angiebaby - 1:52pm on 04/20/09
- Take care, sweetie. I wish you good health soon! [NT] - MarilynFL - 4:45pm on 04/20/09
- 14519. Softening brown sugar? - Amanda_Pennsylvania - 2:04pm on 04/20/09 (12)
- Do you have any apples? - Ann - 2:19pm on 04/20/09
- I"ve always left a piece of bread in with the brown sugar. It needs changing only seldom. I've tried - Marg CDN - 2:38pm on 04/20/09
- Ok. I will work my way down the list until something works. Thanks all. - Amanda_Pennsylvania - 3:14pm on 04/20/09
- Soft bread also works if you overbake cookies and they're too crunchy. [NT] - CynUpstateNY - 5:21pm on 04/20/09
- Here are 10 tips for softening it...the last 4 are for immediate use. [NT] [LINK] - MarilynFL - 2:40pm on 04/20/09
- Now that we've discussed softening brown sugar, how about raisins? - Amanda_Pennsylvania - 5:04pm on 04/20/09
- I use hot water for bread...hot brandy for cakes or Cyn! [NT] - CynUpstateNY - 5:20pm on 04/20/09
- LOL [NT] - AngAk - 7:20pm on 04/20/09
- Brandy soaked dried figs are pretty great too. Keep meaning to dip some in chocolate [NT] - Melissa Dallas - 7:37pm on 04/20/09
- throw it in a blender or food processor [NT] - cheezz - 11:23pm on 04/20/09
- I don't even bother trying to keep it soft anymore.....(more)..... - Scott in Scottsdale - 4:27am on 04/21/09
- Yup, that works well too :) [NT] - cheezz - 11:18pm on 04/21/09
- 14520. To DawnNYS and cheezz: re edible gold lettering - MarilynFL - 2:51pm on 04/20/09 (4)
- Gold Luster Dust [LINK] - MarilynFL - 2:52pm on 04/20/09
- I've used lustr dust, but never thought of going thru this much trouble - looks cool tho! [NT] - cheezz - 11:25pm on 04/20/09
- "luster" [NT] - cheezz - 11:28pm on 04/20/09
- Ya...I'm quick to buy the equipment, not so quick to spend the time to use it well. [NT] - MarilynFL - 12:54pm on 04/21/09
- 14521. Did anyone make Meyer lemon curd? Mine is tasty, but slightly thinner than normal. - MarilynFL - 3:13pm on 04/20/09 (18)
- I've made lemon curd with Meyer lemons ONLY, never used any other kind of lemon. My recipe is from - Marianne - 4:04pm on 04/20/09
- Hi Marilyn, here is the recipe I always use with Meyers, it turns out fabulously - 5 eggs [LINK] - LisainLA - 4:20pm on 04/20/09
- I have used this recipe and it works great. . . - mistral - 5:13pm on 04/20/09
- Mistral, thanks again for sharing this recipe. I've never tried the lime, always Meyer lemon. [NT] - LisainLA - 6:17pm on 04/20/09
- I can't wait to try this with limes. I love to make the curd and fill little pastry tassies with it [NT] - Marianne - 6:48pm on 04/22/09
- Wish I would've made one of these Saturday instead of the nasty store bought... - Tessie in Cincy - 5:26pm on 04/20/09
- Tessie, I was actually shocked when an inn owner made us lemon meringue pie - MarilynFL - 5:37pm on 04/20/09
- I was trying to make the winning Food Networks Challenge cupcake... [LINK] - Tessie in Cincy - 5:54pm on 04/20/09
- Here's one that I have been using from Sally Scheider REC: Meyer Lemon Curd... - charlie - 6:43pm on 04/20/09
- Gay posted this one from Chez Panisse-REC: Meyer Lemon Meringue Pie... - charlie - 6:47pm on 04/20/09
- Marilyn - Do you have a lemon pudding recipe? [NT] - Tessie in Cincy - 8:19pm on 04/20/09
- No Tessie...I just stick with curd now. Either straight, blended with whipped cream or pastry cream. [NT] - MarilynFL - 11:44am on 04/21/09
- Me too... Meyer lemons only... here's my fave >> - cheezz - 11:27pm on 04/20/09
- You guys are making me jealous! Never seen or tasted a Meyer lemon! [NT] - CynUpstateNY - 8:06am on 04/21/09
- Cyn, our grocery store has a small basket out now with the rest of the citrus. $1.99 pound. [NT] - MarilynFL - 11:45am on 04/21/09
- I have a dwarf tree - I'll bet one would grow nicely where you are! [NT] - LisainLA - 5:54pm on 04/21/09
- We grow Meyer lemons in two pots on our terrace, in South Alabama, near Fla panhandle. Had 54 - Marianne - 6:45pm on 04/22/09
- i just made meyer lemon curd...no problem with thickness, just (more) - daricem - 1:43am on 04/22/09
- 14522. There's a movie about Julia Child coming out, with Meryl Streep starring - michelle - 4:08pm on 04/20/09 (4)
- Yes! I can't wait for this. :) Julie Powell's book (from the blog) was great. [NT] - ErininNY - 4:35pm on 04/20/09
- Looks like release date is August 7th. I didn't realize they were combining Julia Child's memoir as [LINK] - MarilynFL - 5:14pm on 04/20/09
- wouldn't it be fun to all go together. F-K date night! [NT] - AngAk - 7:33pm on 04/20/09
- Yes! - Amanda_Pennsylvania - 7:37pm on 04/20/09
- 14523. To check out:: Cake Wrecks: When professional cakes go horribly, hilariously wrong. [NT] [LINK] - Amanda_Pennsylvania - 6:29pm on 04/20/09 (2)
- What a hoot! Thanks for posting. [NT] - Tessie in Cincy - 8:33pm on 04/20/09
- Had forgotten about that site! Love it :) Thx for posting [NT] - vavroom - 10:33pm on 04/20/09
- 14524. Working on final presentation for Garde Manger - ISO input & pickled vegetable recipe - Music City Missy - 7:24pm on 04/20/09 (7)
- Dawn's recipe for pickled asparagus is great with mixed vegetables. carrots/asparagus/cauliflower [LINK] - AngAk - 7:38pm on 04/20/09
- REC: Marinated Mushroom in a Bath (Funghi Al Bagno)... - charlie - 8:24pm on 04/20/09
- REC: Sweet & Sour Eggplant--Melanzane in Agrodolce... - charlie - 8:27pm on 04/20/09
- REC: Leeks a la Grecque... - charlie - 8:28pm on 04/20/09
- REC: Zucchini Pickles... - charlie - 8:31pm on 04/20/09
- What about a ravioli for the canape...Perhaps stuffed with wild mushrooms? Would be an interesting - barb_b - 10:50pm on 04/20/09
- Here are a couple with pear and cheese that might work. - KC_ - 6:31pm on 04/21/09
- 14525. ISO: A good homemade ice cream 'cookbook' -- to go with an ice cream maker for wedding gift - cheezz - 10:47pm on 04/20/09 (18)
- The Perfect Scoop by David Lebovitz [NT] [LINK] - AngAk - 11:11pm on 04/20/09
- Ditto [NT] - Meryl - 11:12pm on 04/20/09
- Ditto Squared. [NT] - MarilynFL - 12:39am on 04/21/09
- I have 5 ice cream books, David's is the one I reach for every time. I think - Traca - 8:53pm on 04/21/09
- Thanks ladies! I'll have to hit Barnes & Noble tomorrow :) [NT] - cheezz - 11:30pm on 04/20/09
- Don't hit it too hard... [NT] - Amanda_Pennsylvania - 11:52pm on 04/20/09
- Don't foget a scoop and two sundae dishes. [NT] - MarilynFL - 1:30pm on 04/21/09
- Some Dyslexic Chocolate souce would go well, along with some cute sprinkles, etc. - LisainLA - 5:56pm on 04/21/09
- Sorry, no book, but recipe idea - vavroom - 12:47am on 04/21/09
- This sounds so delicious. - wekick - 6:23am on 04/21/09
- Vavroom.. please post Honey & Caramel Ice Cream recipe when you find it. Thanks!! NT [NT] - Ann - 11:21am on 04/21/09
- Yes, please post it when you can. - KC_ - 12:21pm on 04/21/09
- Ok, will find recipe - vavroom - 10:04pm on 04/21/09
- Thanks, that would be great. We've made honey ice cream, - KC_ - 1:53am on 04/22/09
- Yay! Me too! Just brought the ic maker out of temporary winter storage [NT] - MoNJ - 12:31pm on 04/21/09
- The book is lovely! That you all (altho I think I'll keep the dyslexic sauce for myself *g*) [NT] - cheezz - 7:12am on 04/25/09
- cheezz, another thought. we have some really good ice cream threads here, and printing out - AngAk - 6:13pm on 04/28/09
- True. But the book is already bought, wrapped and ribboned... I'm done! :) [NT] - cheezz - 12:48am on 04/29/09
- 14526. Dang! Bought JUMBO Eggs, I was setting carton on the counter, but sat them on the floor! 4 gone [NT] - Kendall - 11:19pm on 04/20/09 (13)
- 4 beautiful jumbo eggs are dogfood! Just gripin.... [NT] - Kendall - 11:21pm on 04/20/09
- Sounds like my pooch... I swear they can hear something hit the floor from the backyard [NT] - cheezz - 11:30pm on 04/20/09
- is that like a widdle kid, if you unwrap a hard candy or stick of gum in the next room?? [NT] - Nan - 1:24am on 04/21/09
- yeah, and I have had dogs unwrap candies and eat them . . . [NT] - mistral - 3:39pm on 04/21/09
- mine just eats them paper and all - definitely not a gourmand [NT] - cheezz - 11:21pm on 04/21/09
- Oh yeah - I gave up on the gate. Mine sails over it like it's a speed bump [NT] - cheezz - 11:21pm on 04/21/09
- Think: Jumbo dog-snack! (nt) [NT] - mistral - 3:38pm on 04/21/09
- My three dogs sit and watch me chop when I am cooking, and - Dawn_MO - 5:28pm on 04/21/09
- At least they cleaned them all up! [NT] - LisainLA - 5:47pm on 04/21/09
- This was our house this morning. [LINK] - desertjean - 6:24pm on 04/21/09
- hahaha, thanks for brightening my morning! my dog looks at me so forelorn-ly if I don't drop - AngAk - 6:47pm on 04/21/09
- At lleast I don't feel so much like a dumbass now..... [NT] - Kendall - 7:15pm on 04/22/09
- OH, my dogs do not get kitchen privilages...not allowed in kitchen unless I have blown 4 jumbo eggs. [NT] - Kendall - 7:18pm on 04/22/09
- 14527. A discovery making 2nd batch of PioneerWoman Cowboy Nachos [LINK] - MarilynFL - 12:47am on 04/21/09 (1)
- Yum! Thanks for the pico de gallo tip. Glad you enjoyed the pork, it is fab! [NT] - LisainLA - 10:31pm on 04/21/09
- 14528. FRC: Trader Joe's song [LINK] - MariaDNoCA - 1:53am on 04/21/09 (1)
- That's GREAT!!! And it shows lots of their products -- thanks Maria! [NT] - cheezz - 1:30am on 04/22/09
- 14529. Anyone ever use a pre-formed parchment paper loaf pan liner? If so, would you share the source? - Steve2 in LA - 3:05am on 04/21/09 (14)
- I couldn't find any ready made either, so I make my own. Struggled making the first one and now - Elenor - 3:53am on 04/21/09
- That's EXACTLY what I do but lazy as I am, it would be SO much easier to drop in a premade form. [NT] - Steve2 in LA - 9:36pm on 04/21/09
- You mean like these? >> [NT] [LINK] [IMAGE] - cheezz - 1:27am on 04/22/09
- Oh, and Gloria's has the ones for mini loaf pans >> [LINK] - cheezz - 2:06am on 04/22/09
- I don't see it at their website, but I'd be surprised if Cookin' Stuff didn't have it >> [NT] [LINK] - cheezz - 2:23am on 04/22/09
- By George, I think she GOT it! Muchos gracias, cheez. I ordered 3 dozen, just hope they work! [NT] - Steve2 in LA - 2:22am on 04/22/09
- Nada! So, Sur la Table didn't have them? That's another that I'd expect would. [NT] - cheezz - 2:24am on 04/22/09
- or Surfas [NT] - cheezz - 2:25am on 04/22/09
- Steve - which did you order? [NT] - Elenor - 5:21pm on 04/22/09
- Elenor, I ordered these paper versions. Look kinda like loaf-shaped coffee filters. [LINK] - Steve2 in LA - 8:07pm on 04/22/09
- My only concern is that they might be a tad small but I'll either canabalize or make-do. [NT] - Steve2 in LA - 8:07pm on 04/22/09
- Or "cannibalize" if you want to spell it correctly. Like a person. (Jeez!) [NT] - Steve2 in LA - 8:08pm on 04/22/09
- Cute. They look like hot-dog-holder-thingees. Let us know how they work out. [NT] - Elenor - 9:32pm on 04/22/09
- Steve2--I have finally dug out the packaging on my parchment circles and squares so I can share [LINK] - wigs - 3:16pm on 05/06/09
- 14530. Tip: When making cookies, do not confuse cayenne pepper and cinnamon. Urgh. [NT] - vavroom - 5:03am on 04/21/09 (13)
- ick. I confused ginger powder for garlic powder once in a cheese log. [NT] - AngAk - 6:19am on 04/21/09
- Oh, I'm sure that's been done on purpose by the revengeful-minded. [NT] - MarilynFL - 12:53pm on 04/21/09
- Reminds me of my sister when she was first married, she use tartar sauce in lieu of cream of tartar - dianncy1964 - 6:37pm on 04/21/09
- {smile} [NT] - MarilynFL - 7:54pm on 04/21/09
- I can't stop laughing at this one. [NT] - Marg CDN - 9:20pm on 04/21/09
- Don't knock it 'til you try it. I put cayenne AND cinnamon in both chocolate and ginger cookies. [NT] - Steve2 in LA - 9:40pm on 04/21/09
- Yeah, it's ok when it's planned... - vavroom - 10:00pm on 04/21/09
- One of my favorite combos, Nic. I have several myself but am always open to new versions. [NT] - Steve2 in LA - 11:29pm on 04/21/09
- My mother did this once when I was a child. Once. ha - GayleMO - 2:30am on 04/22/09
- Isn't it nice to have "smiley" memories! Who was the unlucky "first" to realize it? [NT] - MarilynFL - 2:41pm on 04/22/09
- Hi Marilyn - yeah...we laughed and told that story for years.... - GayleMO - 10:05pm on 04/22/09
- I did this once with chili powder and oatmeal. I covered my oatmeal in chili powder and took a - Richard in Cincy - 7:59pm on 04/22/09
- How funny! Reminds me of a story about a gal who used 2 B in our now defunct neighborhood luncheon - wigs - 2:24pm on 04/30/09
- 14531. MarilynFL, your mailbox is still showng as full??? [NT] - Nan - 12:10pm on 04/21/09 (9)
- The Gods must be frowning on me. I only have 10 posts in there TOTAL now. - MarilynFL - 12:49pm on 04/21/09
- Mimi, is something possibly hinky with my PM status? [NT] - MarilynFL - 12:51pm on 04/21/09
- What's happening, exactly? You have 10 posts but nobody can PM you because it says it's full? [NT] - Mimi - 11:08am on 04/22/09
- Yep, but yesterday it worked Lisa's way. And, this morning reply went through to Marilyn. Thanks! [NT] - Nan - 11:51am on 04/22/09
- I just sent you a test message, it went through. Nan, try PMing through the link - LisainLA - 5:44pm on 04/21/09
- Damn, it worked!!!! Thanks, is that how you sent the test message? [NT] - Nan - 8:38pm on 04/21/09
- I sent you one, Nan - check your PM :-) [NT] - LisainLA - 10:27pm on 04/21/09
- Nan, is your mailbox full? I wonder if your outgoing messages are not... - Michael in Phoenix - 7:15pm on 04/21/09
- Good idea, but my mail never gets full, sniff, sniff. I think I was up to 60some total once. thanks! - Nan - 8:40pm on 04/21/09
- 14532. Silly-ism for our duck fans out there... - MarilynFL - 1:01pm on 04/21/09 (7)
- A good little chuckle. [NT] - Marg CDN - 3:34pm on 04/21/09
- thanks for the giggles Mar :-) [NT] - Randi - 6:14pm on 04/21/09
- That QUACKED me up [NT] - dianncy1964 - 6:44pm on 04/21/09
- Hahahahaha! just received 3 new ducklings to add to my brood :) [NT] - joanietoo - 8:21pm on 04/21/09
- Family loved this one. [NT] - LisainLA - 4:03am on 04/22/09
- That does it!! Duckies get no respect!! I'm forming the "DUADP"!!!!! - FloriSandy - 4:24am on 04/22/09
- I KNEW your feathers would be ruffled! [NT] - orchid - 5:15am on 04/22/09
- 14533. I am pretty sure this has been posted here, but if you like Thai food, take a look again: [LINK] - mistral - 3:37pm on 04/21/09 (2)
- This is an amazing site! I bookmarked it. Thanks Mistral. [NT] - Cindy - 6:40pm on 04/21/09
- Thanks, Mistral. Great site. I recommend the rice steamer that looks like - KC_ - 6:43pm on 04/21/09
- 14534. does anyone know if you can, successfully, freeze danish? I want to make some - Randi - 6:13pm on 04/21/09 (3)
- I do it all the time with bakery danish. - rhoward2va - 6:36pm on 04/21/09
- Carole Walter has good data on this topic in her Great Coffee Cakes book. Anyone have it available? [NT] - MarilynFL - 6:40pm on 04/21/09
- thanks :-) the book suggest freezing them unbaked but that's not what I wanted. the only thing - Randi - 10:46pm on 04/21/09
- 14535. Old Heritage Recipe Website~ Interesting Vintage Recipes [LINK] [IMAGE] - dianncy1964 - 7:14pm on 04/21/09 (2)
- This is a nice site. Thanks for posting. NT [NT] - elaine - 5:39am on 04/22/09
- Thank you! I LOVE old recipes. [NT] - Lana in FL - 2:33am on 04/23/09
- 14536. Best.Snack.Ever. - Amanda_Pennsylvania - 7:26pm on 04/21/09 (1)
- I see you your smoothie and raise it with some PB and a slug of Hersheys. [NT] - MarilynFL - 7:34pm on 04/21/09
- 14537. Totally NFR but I need some help, please. - CynUpstateNY - 7:42pm on 04/21/09 (63)
- I've filled glass bowls with water and petals of flowers in season and purchased large bag of - GailNJ - 7:50pm on 04/21/09
- If you want to arrange a cut arrangement, leaves..... - joanietoo - 8:18pm on 04/21/09
- Sounds good, Gail. Thanks to all of you! [NT] - CynUpstateNY - 12:56pm on 04/22/09
- I don't know how formal your dinner is but how about terra cotta pots filled - Dawn_MO - 8:20pm on 04/21/09
- That's what I was thinking. I buy pansies according to the colours of my kitchen dishes, plant them - Marg CDN - 9:18pm on 04/21/09
- I did terra cotta pots two years ago when, as this year, I missed a meeting and they - CynUpstateNY - 9:28pm on 04/21/09
- I like the idea of potted annuals. a small pot of garden daisies, wrapped in a square of burlap and - AngAk - 7:46pm on 04/22/09
- What is the theme? You said this was for a service organization... - Traca - 8:48pm on 04/21/09
- A very attractive centerpiece is a leaf foigasse with herbs placed in the holes. [LINK] - Sylvia - 9:21pm on 04/21/09
- Foigasse = Fougasse (Sigh) [NT] - Sylvia - 9:22pm on 04/21/09
- I looked this up and it says it's the French version of focacchia. - CynUpstateNY - 9:31pm on 04/21/09
- Cyn, here is a picture and recipe. I think it's a good idea, especially a few on each table [NT] [LINK] - Joe - 9:44pm on 04/21/09
- Joe, great find. [NT] - Sylvia - 9:47pm on 04/21/09
- Couldn't have done it without your spelling correction, LOL. The May Travel BA about Provence - Joe - 5:38am on 04/22/09
- The fougasse is placed on a plate. Fill the holes with stems of fresh herbs..... - Sylvia - 9:49pm on 04/21/09
- With my luck, people would tear off a hunk of these and start eating them. [NT] - ErininNY - 2:08am on 04/22/09
- Actually, I always make two leaf shaped fougasse(s?), one for serving and one for the table. - Sylvia - 1:38pm on 04/22/09
- 42! [NT] - MarilynFL - 3:11pm on 04/22/09
- Excellent Hitchhiker's Guide reference, Marylin. :) [NT] - ErininNY - 10:07pm on 04/23/09
- I agree, it's ALWAYS good to reiterate the meaning of life. [NT] - Steve2 in LA - 6:21am on 04/24/09
- I guess I should read the book. I was clueless. [NT] - AngAk - 5:49pm on 04/24/09
- A Virgin Hitchhiker! [NT] - MarilynFL - 10:00pm on 04/24/09
- Ok, I admitted it, but it's not an "advert"---ala Susan Boyle [NT] - AngAk - 12:13am on 04/25/09
- Me, too! - LisainLA - 6:29pm on 04/25/09
- Is this a fancy dinner or casual? How about a cupcake tree as a centerpiece? [NT] - cheezz - 1:21am on 04/22/09
- Or a variety of candles, different heights. Or one pillar candle in a bowl? [NT] - cheezz - 1:22am on 04/22/09
- Lovely idea. But make sure your venue will permit candles being lit. Often we run into - Pat-NoCal - 2:56pm on 04/22/09
- Our default centerpiece at home is a big bowl of oranges and lemons. - ErininNY - 2:13am on 04/22/09
- I would like to thank EVERYONE for these great ideas! [NT] - MarilynFL - 2:29pm on 04/22/09
- Cyn, is there a quote or theme or a color that will be used? [NT] - MarilynFL - 2:30pm on 04/22/09
- Nope- just a dinner. [NT] - CynUpstateNY - 3:12pm on 04/22/09
- Okay. This has been a great thread...full of ideas I'm saving and hope to use. Thanks!! [NT] - MarilynFL - 3:23pm on 04/22/09
- At a budget-friendly catered affair last Fall the hosts chose to do their own - Pat-NoCal - 2:50pm on 04/22/09
- Oooooh- good one, Pat! [NT] - CynUpstateNY - 3:13pm on 04/22/09
- p.s. make sure the flowers aren't so high on the table that the guests can't see over them to chat - Pat-NoCal - 3:45pm on 04/22/09
- Could you sell the centrepieces at the end of the affair? [NT] - Marg CDN - 3:14pm on 04/22/09
- Nope. We usually give them away to one of the members at each table. [NT] - CynUpstateNY - 3:15pm on 04/22/09
- A potentially 'free' centerpiece. Here's a cool one from my cookbook club dinner this past weekend. [IMAGE] - Pat-NoCal - 3:55pm on 04/22/09
- What about heading to a craft store like Michael's, if you have that in your area, and asking - Pat-NoCal - 5:35pm on 04/22/09
- Got a pm asking for more info. The org is Palatine Literary Society. It's - CynUpstateNY - 11:38pm on 04/22/09
- I think that if you wander around Michael's, you'll get a good idea. [NT] - Amanda_Pennsylvania - 11:44pm on 04/22/09
- Why not use several books as a centerpiece, tying the stack with ribbon, or staggering in a tiered - Pat-NoCal - 1:22am on 04/23/09
- PAT! What a perfectly wonderful idea!! I love the image of books as centerpieces :) - cheezz - 3:53am on 04/23/09
- ...with fougasse as bookends... sorry, couldn't help it :) [NT] - cheezz - 3:54am on 04/23/09
- and you could hit a couple of garage sales and get bunches of them CHEAP! [NT] - cheezz - 10:57pm on 04/23/09
- or thrift stores. [NT] - Pat-NoCal - 1:05am on 04/24/09
- You SoCal ladies forget that it's still in the 40's here- no garage sales yet ;-) [NT] - CynUpstateNY - 11:30am on 04/24/09
- you guys just need to get tougher---our big neighborhood sale is this weekend---and it snowed last - AngAk - 5:53pm on 04/24/09
- A neighbor brought me a bouquet from her garden last week, in a canning jar, and it - Pat-NoCal - 6:16pm on 04/24/09
- I bought a painting of a spray of flowers sitting in a Carnation can---this spoke to me so much - AngAk - 9:42pm on 04/24/09
- The one I bought was the same....but a coke bottle. Loved it. [NT] - orchid - 10:47pm on 04/24/09
- That sure was my whine, although to 80 this weekend here. But lemons, they're 2 for a $. Pretty - Marg CDN - 6:26pm on 04/24/09
- Ok, so stick with the thrift stores... or your local Goodwill! [NT] - cheezz - 10:11pm on 04/24/09
- Love this idea. I though about stacks of Trader Joe's chocolate bars, though. :) [NT] - Amanda_Pennsylvania - 4:18am on 04/23/09
- Should say "*thought* about stacks..." Bad editor. [NT] - Amanda_Pennsylvania - 11:32am on 04/23/09
- there might be table fights if it's to be stacked chocolate bars. just sayin' [NT] - AngAk - 6:07pm on 04/23/09
- ...if they even made it to the guests arriving! [NT] - MarilynFL - 7:51pm on 04/23/09
- Brilliant. You could even place a special book on one table and have a prize - Traca - 11:40pm on 04/23/09
- You folks have been terrific- thanls fo much for all the wonderful ideas! [NT] - CynUpstateNY - 11:31am on 04/24/09
- Cyn, maybe you could adapt this idea...see the layers of beans in the vase? [NT] [LINK] - Traca - 6:03pm on 04/25/09
- If your garden centers are open, - Dawn_MO - 4:11pm on 04/26/09
- what a terrific idea, Dawn. [NT] - Pat-NoCal - 1:30am on 04/27/09
- My local 99 cent store had stacks of these clay pots... good idea! [NT] - cheezz - 2:34am on 04/27/09
- 14538. Had a lunch booked for tomorrow, the 1st one but have to cancel..... - joanietoo - 8:26pm on 04/21/09 (34)
- 14538. Hi Joanie, I just saw your post today and I hope you are holding up - Heather_in_SF - 8:26am on 04/26/09 (2)
- (((((((Joanie))))))) You're in my thoughts. [NT] - Joe - 8:28pm on 04/21/09
- My heart goes out to you as you rush to spend time with your mom. Praying [NT] - Marsha tbay - 8:36pm on 04/21/09
- thoughts and prayers with you [NT] - Nan - 8:43pm on 04/21/09
- So sorry (((joanie))). My prayers go with you too. [NT] - PatBastrop - 8:46pm on 04/21/09
- Thinking of you. Your mother will appreciate your being with her at this critical time. [NT] - Sylvia - 9:14pm on 04/21/09
- oh (((Joanie))) so sorry to hear that, my love goes with you and I'm glad you're able to be - Randi - 9:16pm on 04/21/09
- Praying that you 're given the strength to deal with whatever happens. [NT] - CynUpstateNY - 9:32pm on 04/21/09
- Will be thinking of you, Joannie! {{{{hugs}}}} [NT] - judy-mass - 9:53pm on 04/21/09
- ((((Joanie))) [NT] - LisainLA - 10:28pm on 04/21/09
- So sorry --lets hope for the best [NT] - charlie - 10:40pm on 04/21/09
- Good thoughts sent your way joanie. [NT] - Dawn_MO - 10:58pm on 04/21/09
- Joanie, your mom is so lucky to have you! Hugs to you both. [NT] - Barbara in VA - 11:47pm on 04/21/09
- I'm so sorry to hear that--we'll be thinking of you. [NT] - Amanda_Pennsylvania - 12:28am on 04/22/09
- oh Joanie {{{HUG}}} ... will be sending up a prayer for you and mom [NT] - cheezz - 1:17am on 04/22/09
- Hugs and prayers coming your way, Joanie. [NT] - Pat-NoCal - 1:43am on 04/22/09
- Prayers for strengh for whatever happens. Your mom is blessed to have a daughtor like you [NT] - Brooksie - 1:48am on 04/22/09
- Sending good thought to SA for you and your mom. [NT] - ErininNY - 2:05am on 04/22/09
- *thoughts! [NT] - ErininNY - 2:05am on 04/22/09
- Joanie, prayers go with you! [NT] - GayleMO - 2:22am on 04/22/09
- Yes, we're all thinking of you and your Mum. [NT] - AngAk - 7:17pm on 04/22/09
- Joanie, You will be in my thoughts and prayers. Take care of yourself. [NT] - GayR - 2:25am on 04/22/09
- Oh Joanie, just read this and am so sorry you have to endure this ordeal. God bless you! [NT] - FloriSandy - 5:18am on 04/22/09
- Joanie, this is a difficult time for you. I sent you good thoughts also. NT [NT] - elaine - 5:41am on 04/22/09
- So sorry, Joanie. *hugs* [NT] - Mimi - 11:09am on 04/22/09
- ((Thinking of you and yours, Joanie)) [NT] - deb-in-MI - 11:14am on 04/22/09
- Travel safe, joanie. [NT] - MarilynFL - 11:28am on 04/22/09
- Praying for your Mom and safe travels for you Joanie. [NT] - GailNJ - 11:58am on 04/22/09
- Joanie, So sorry to hear this. Prayers heading your way... [NT] - barb_b - 1:01pm on 04/22/09
- Positive energy being sent to you and your family.. [NT] - suz - 1:05pm on 04/22/09
- Thinking of you and wishing you and your mother peace. [NT] - DawnNYS - 1:49pm on 04/22/09
- So sorry, Joanie. I'm sending good thoughts and prayers your way. [NT] - Curious1 - 2:54pm on 04/22/09
- I'm so sorry. Thinking of you. [NT] - Lana in FL - 2:37am on 04/23/09
- Sending positive thoughts and energy your way. [NT] - suz - 8:09pm on 04/26/09
- 14539. Slyvia's Julia's Leg of Lamb was..... - joanietoo - 8:34pm on 04/21/09 (3)
- Joanie, what a wonderful dinner. Must have been a really fun evening. [NT] - Sylvia - 9:12pm on 04/21/09
- Yes indeed joanie, Sylvia's Julia's leg-o-lamb was a hit here too for sure!! [NT] - FloriSandy - 5:09am on 04/22/09
- could you post this in Menus? Nice. [NT] - AngAk - 7:19pm on 04/22/09
- 14540. Someone posted a link to all Harriet's recipes.Gayle nor I can find it now.And how did you do that? [NT] - Marsha tbay - 9:07pm on 04/21/09 (7)
- Hopefully, this will work... [NT] [LINK] - Curious1 - 10:22pm on 04/21/09
- Thank you...I guess you just did search...but we never could find the posting! [NT] - Marsha tbay - 10:36pm on 04/21/09
- Thanks, Curious. Steven told me someone had posted a link and I was looking for that.... - GayleMO - 1:56am on 04/22/09
- Gayle, I'm confused, the only one I remember is the one above that you posted. Here's the post. [NT] [LINK] - Curious1 - 2:38pm on 04/22/09
- That's it, isn't it? I can make a post with all of her posts, if you want - just let me know - DawnNYS - 4:44pm on 04/22/09
- Is this what you had in mind? I might take a while, but I will do it - DawnNYS - 5:46pm on 04/22/09
- Maybe that is what Steven was speaking of. I didn't question it. - GayleMO - 6:03pm on 04/23/09
- 14541. Dinner last night, with lentils, pumpkin, corriander - vavroom - 12:01am on 04/22/09 (2)
- This sounds great. I love a lentils/squash combo for fall and winter! [NT] - ErininNY - 2:04am on 04/22/09
- Here ya go... [IMAGE] - Mimi - 2:23am on 04/22/09
- 14542. Recipe: Chocolate Chili Cake - vavroom - 12:05am on 04/22/09 (6)
- I love the chocolate chili combination... - judy-mass - 12:35am on 04/22/09
- REC: Cherry Chipotle Sauce - judy-mass - 12:38am on 04/22/09
- Chili powder - vavroom - 12:43am on 04/22/09
- Try smoking those ripe jalapenos... - judy-mass - 12:47am on 04/22/09
- I might have to do that - vavroom - 2:17am on 04/22/09
- Here's a chocolate jalapeno cake that was popular back at the "other site" [LINK] - MarilynFL - 12:52pm on 04/22/09
- 14543. Recipes Atwitter. Amazing!!!! [NT] [LINK] - Sylvia - 10:39am on 04/22/09 (42)
- Speaking of which... 'Fess up. Are any of us on there, being cryptically culinary? - ErininNY - 1:05pm on 04/22/09
- I've not ventured into the world of Twitter. - Amanda_Pennsylvania - 1:12pm on 04/22/09
- I felt the same, Amanda, but then I started reading David Lebovitz's feed, << [LINK] - ErininNY - 4:48pm on 04/22/09
- I've heard the key is to find some sort of niche, or something that sets you apart. - Amanda_Pennsylvania - 6:48pm on 04/22/09
- Amanda, as in Tweet Tea? ha [NT] - GayleMO - 6:57pm on 04/22/09
- :) [NT] - Amanda_Pennsylvania - 7:44pm on 04/22/09
- If you Twitter, does that make you a Twit? :) [NT] - Amanda_Pennsylvania - 6:49pm on 04/22/09
- I was a twit way before the Internet was invented. ;) [NT] - ErininNY - 7:28pm on 04/22/09
- Hah! Somehow, I don't think so! [NT] - Amanda_Pennsylvania - 7:44pm on 04/22/09
- Now that is my kind of recipes....very interesting - KarenNoCA - 3:17pm on 04/22/09
- I happen to know a new member who uses twitter but is unfortunately not allowed to post links yet. - Mimi - 9:35pm on 04/22/09
- It scares me!! I have not twittered...But hear about everywhere from the local paper, news, etc... [NT] - barb_b - 9:48pm on 04/22/09
- Confession of a Twitter junkie... - Traca - 9:59pm on 04/22/09
- Cool! Following both of you + Erin. I'm on there but don't say much, just listen! - Mimi - 10:22pm on 04/22/09
- Voyer. :) [NT] - Traca - 10:43pm on 04/22/09
- Actually, I wish I didn't say much sometimes. Stuck my foot in it the other day - Traca - 10:44pm on 04/22/09
- Ah well, happens to the best of us. :o) I excell at that. - Mimi - 10:58pm on 04/22/09
- Ooof! I can relate... [NT] - Traca - 6:19am on 04/25/09
- Did it taste good? - vavroom - 11:22pm on 04/22/09
- That was soooo mean!!! ((But so well said!!)) Mimi, we have all eaten our foot! [NT] - barb_b - 11:48pm on 04/22/09
- Yes, very true, and I was amused actually... - Mimi - 1:10am on 04/23/09
- and just what wine would you serve with that??? [NT] - cheezz - 4:01am on 04/23/09
- As my old pal Sam Clemens used to say: "It is better to keep your mouth closed and let people think - Steve2 in LA - 1:04am on 04/23/09
- Heh, heh, heh. [NT] - Amanda_Pennsylvania - 4:25am on 04/23/09
- I Tweet... - judy-mass - 10:41pm on 05/01/09
- I just get all the one sided conversations. If you sign up and "follow" do you - AngAk - 11:13pm on 04/22/09
- You see both sides - vavroom - 11:24pm on 04/22/09
- I meant, "I just don't get" all the one sided conversations. [NT] - AngAk - 11:13pm on 04/22/09
- Ok, Traca, please explain Twitter to me. - Amanda_Pennsylvania - 11:43pm on 04/22/09
- I'm not Traca, but here goes - vavroom - 1:06am on 04/23/09
- Yes, thank you. - Amanda_Pennsylvania - 4:21am on 04/23/09
- Thank you! This helped me understand it:) [NT] - deb-in-MI - 12:38pm on 04/24/09
- Nic is right, people use Twitter for a number of different reasons. Unlike Facebook, - Traca - 11:34pm on 04/23/09
- Well said!!! [NT] - vavroom - 12:53am on 04/24/09
- I love Twitter, thanks to Traca I'm "meeting" the nicest people - Heather_in_SF - 8:18am on 04/26/09
- I feel Mimi's eyes on me - vavroom - 10:12pm on 04/22/09
- Is that really you in the profile picture? [NT] - Amanda_Pennsylvania - 11:40pm on 04/22/09
- Hmmm, yes, why? - vavroom - 1:01am on 04/23/09
- Oh, I just wondered. - Amanda_Pennsylvania - 4:17am on 04/23/09
- Apprentice hat, more like - vavroom - 4:49am on 04/23/09
- I don't "get" Twittering (just for twits?). I'm afraid my answer to being twitted - aajay - 1:27pm on 04/23/09
- Ha! I'm with you! [NT] - orchid - 1:37am on 04/24/09
- 14544. NFR: Our dear Harriet's obituary for all who wish to read - GayleMO - 11:22am on 04/22/09 (11)
- Aww, how sweet that they mentioned her love of and talent for cooking. [NT] - Mimi - 11:27am on 04/22/09
- Thanks Gayle! Very nice. [NT] - Nan - 11:42am on 04/22/09
- Thank you for sharing. [NT] - MarilynFL - 12:19pm on 04/22/09
- One of her email addresses used the moniker "tole princess". I exchanged messages... - Michael in Phoenix - 1:19pm on 04/22/09
- How nice to include so much of her passions in the "We Remember" section - DawnNYS - 2:06pm on 04/22/09
- Agree...I didn't realize she'd lost a daughter. [NT] - Amanda_Pennsylvania - 6:46pm on 04/22/09
- I'm so sorry to hear of Harriet's passing. thanks for posting Gayle. I simply can't imagine - Randi - 5:16pm on 04/22/09
- Thank you all...... - GayleMO - 6:34pm on 04/22/09
- Thanks for sharing this. It's a nice piece. [NT] - Amanda_Pennsylvania - 6:46pm on 04/22/09
- Oh how wonderful. I'm so sorry she's gone. [NT] - Heather_in_SF - 8:03am on 04/24/09
- I posted a search result over at "the other place" with lots of Harriet's old Gail's posts. [NT] - AngAk - 5:55pm on 04/24/09
- 14545. Dorie Greenspan "Simplest Loaf Cake," featured in Parade Magazine [NT] [LINK] - GayR - 12:58pm on 04/22/09 (1)
- Neat...my cousin works with Dorie Greenspan up in northern California... - Amanda_Pennsylvania - 1:14pm on 04/22/09
- 14546. Better Homes & Gardens - Chef Scott Peacock (writes for them) - Classic Pound Cake - May 2009 Issue [NT] [LINK] - GayR - 1:11pm on 04/22/09 (4)
- Marilyn: note that this poundcake is baked at 300. could 350 be too high for - AngAk - 8:17pm on 04/22/09
- Oh, I'm finding all sorts of "little things" I did differently that added up to concaviosity. Who - MarilynFL - 1:01pm on 04/23/09
- yes, so tempermental and yet, our great great grandmas probably baked them in a wood oven. [NT] - AngAk - 6:10pm on 04/23/09
- Ha, doesn't go back that far in my family! I've been helping my sister with the KA dinner roll - Curious1 - 8:45pm on 04/23/09
- 14547. Is this true: A real wine cork (not synthetic) can remove scratches from a porcelain sink? - MarilynFL - 1:55pm on 04/22/09 (8)
- speaking of porcelian sinks, does anyone know how to remove water spots from a black porcelain - Randi - 6:46pm on 04/22/09
- yes, must find wine with REAL cork and give this a try. on the black porcelain, have your tried the - AngAk - 7:29pm on 04/22/09
- I'll look for the Mr Clean sponge and see what that does to the spots, thanks Angie. since - Randi - 7:57pm on 04/22/09
- If those don't work, try a nice White Merlot---my Spring favorite this year : ) [NT] - AngAk - 11:55pm on 04/22/09
- what brand is the white merlot? sounds interesting :-) [NT] - Randi - 6:18pm on 04/23/09
- I think a Beringer. cheap, but nice for sipping. a bit too sweet for a meal though. - AngAk - 6:52pm on 04/23/09
- maybe, if you poured them a glass and offered a hug? LOL OK, enough silly, I can't do sweet wines - Randi - 6:59pm on 04/23/09
- I might be wrong about the bears/wine thing. can you imagine, tipsy bears. what trouble! [NT] - AngAk - 7:18pm on 04/23/09
- 14548. In honor of Earth Day, I am no longer buying M&Ms in anything less than a - DawnNYS - 1:57pm on 04/22/09 (60)
- AM&MEN! [NT] - MarilynFL - 2:31pm on 04/22/09
- I so miss old-fashioned dime store candy counters where they scooped, weighed it and poured - Melissa Dallas - 3:31pm on 04/22/09
- Me too. Except in my day it was 3 for a penny. [NT] - Marg CDN - 4:35pm on 04/22/09
- I guess I'm somewhere in the middle with "penny candy" - towards the - DawnNYS - 4:41pm on 04/22/09
- Yes, and the M&Ms they had at the Ben Franklin where I grew up - Richard in Cincy - 5:19pm on 04/22/09
- Hershey's, Hershey's! Yes, I just remembered them when I read your - DawnNYS - 6:22pm on 04/22/09
- Sounds like Mars bought out the [LINK] - DawnNYS - 6:35pm on 04/22/09
- Richard, are you thinking about Jots? When my Mom worked at Ben Franklin - Michael in Sarasota - 6:43pm on 04/22/09
- The malted milk easter eggs were my favorite too. I think Brach's had a version - Melissa Dallas - 7:31pm on 04/22/09
- The Ben Franklin memories... - Richard in Cincy - 7:56pm on 04/22/09
- How did we all survive? By eating all those germy sweet wax lips and whistles, skulls. - Michael in Sarasota - 10:46pm on 04/22/09
- Yep, I think it made us stronger. I sometimes think we're too sanitized these days. [NT] - AngAk - 10:55pm on 04/22/09
- There is something to be said about innoculation!!!! Eat the germs, don't suffer. [NT] - Richard in Cincy - 2:01am on 04/23/09
- Speaking of Earth Day, saw this at CI board posted by one of the other members.... [LINK] - Stephanie-Oh - 5:48pm on 04/22/09
- thanks. done. [NT] - AngAk - 7:39pm on 04/22/09
- oh ahahahaha. [NT] - AngAk - 7:30pm on 04/22/09
- an interesting book: The Emporers of Chocolate [LINK] - AngAk - 7:35pm on 04/22/09
- wow, do you guys realize you went from saving the earth to eating candy in just two posts? - Randi - 8:01pm on 04/22/09
- It took TWO posts? Everyone must be slowing down. ;>D [NT] - Steve2 in LA - 8:19pm on 04/22/09
- I was wrong, Dawn started it in the first post, they're not slowing down "-))) [NT] - Randi - 8:35pm on 04/22/09
- Ok, I now feel guilty for driving the gas guzzler into work today. what can I do to compensate ? - AngAk - 10:58pm on 04/22/09
- Hug a polar bear ;o) [NT] - DawnNYS - 3:59pm on 04/23/09
- I would need several cordials, and a plane trip for that little task. the jet fuel would negate - AngAk - 6:12pm on 04/23/09
- So really, did anyone do anything special for Earth Day this year? - DawnNYS - 1:48am on 04/23/09
- I planted. Then I planted. And then I planted... [NT] - Richard in Cincy - 2:02am on 04/23/09
- Wrong time of year to plant here [NT] - vavroom - 2:27am on 04/23/09
- Move south! [NT] - Richard in Cincy - 2:32am on 04/23/09
- I can't!!! - vavroom - 2:37am on 04/23/09
- AH! I've had a pen pal in Havelock North for 40 years... who I've never met :( [NT] - cheezz - 4:07am on 04/23/09
- Havelock North is about 2 hrs from me. Come and visit, about time! [NT] - vavroom - 4:51am on 04/23/09
- How intersting, Havelock is a family name (first name) -I've never seen it used elsewhere - Heather_in_SF - 7:27am on 04/23/09
- No, but these people might be able to help - vavroom - 7:49am on 04/23/09
- Never in the history of the swap... - Mimi - 10:33am on 04/23/09
- My name is Nic, I'm an adict - vavroom - 11:50am on 04/23/09
- I'm sure "link deprivation" drove him to it. "-)) [NT] - Randi - 5:25pm on 04/23/09
- LOL [NT] - AngAk - 6:14pm on 04/23/09
- Maybe we should send him a chocolate bacon bar as a reward or something :) [NT] - cheezz - 10:59pm on 04/23/09
- <shudder> No thank you. And no CheezWhiz either!!! :D [NT] - vavroom - 12:51am on 04/24/09
- Ah! You cut me to the quick!! I grew up on Cheez Whiz (no surprise *g*) [NT] - cheezz - 10:13pm on 04/24/09
- Aha, named after Sir Henry Havelock, a hero of the Indian mutiny campaign, wonder if my family knew - Heather_in_SF - 8:07am on 04/24/09
- You're welcome. You'll have to come visit :) [NT] - vavroom - 8:14am on 04/24/09
- Heather lives just north of me... maybe we'll surprise you and come visit some day :) [NT] - cheezz - 10:13pm on 04/24/09
- Come on over, I'm sure we can rustle up some kai :D [NT] - vavroom - 10:36pm on 04/24/09
- Road trip cheezz! er, well, you know what I mean.... - Heather_in_SF - 8:15am on 04/26/09
- Don't need to sell up! - vavroom - 10:47am on 04/26/09
- I started with the best of intentions. I'm planning a Summer Solstice Festival at out community - Joe - 4:04pm on 04/23/09
- LOL! (((Joe))) [NT] - LisainLA - 4:49pm on 04/23/09
- ....I couldn't get over how it just kept getting worse! Was there a splatter pattern? [NT] - MarilynFL - 5:27pm on 04/23/09
- Yes, on my shirt, but it was only white wine. [NT] - Joe - 6:08pm on 04/23/09
- Holy Cow--will use this post as a benchmark for a day gone crazy!! thanks for sharing [NT] - Nan - 5:04pm on 04/23/09
- I'll be right over with a recycled paper bag for you to breath into an organic bottle of wine! :-) [NT] - Randi - 5:22pm on 04/23/09
- Is that a typo or do I actually get to breathe wine? [NT] - Joe - 6:00pm on 04/23/09
- having inhaled a bottle of bubbly on my b'day, I can honestly say, - Randi - 6:15pm on 04/23/09
- My laugh for the day...Thanks Joe! [NT] - orchid - 1:25am on 04/24/09
- Joe, you tell the absolute BEST stories! I've enjoyed another great one today. Thx! The best - wigs - 3:20pm on 04/28/09
- LOL! [NT] - AngAk - 6:14pm on 04/28/09
- How is everything proceeding now? Hopefully better and hopefully - Dawn_MO - 12:39pm on 04/29/09
- Oh Dawn, Wigs, and Ang, I DO have to get the health department involved. I have turned over ALL food - Joe - 4:45am on 04/30/09
- Oh Joe, it's just amazing what and who gets involved when you put on something like this. - Dawn_MO - 4:55pm on 04/30/09
- Thanks, Dawn. It's quite a learning curve. But if we do it again next year it should be a cinch. [NT] - Joe - 5:23pm on 04/30/09
- 14549. Michael in Phoenix--I tried to PM you but your box is full. [NT] - Amanda_Pennsylvania - 7:43pm on 04/22/09 (1)
- Fixed. Sorry! [NT] - Michael in Phoenix - 8:18pm on 04/22/09
- 14550. I was looking at some cans of tuna at the grocery store, and noticed that they are now 5 ounces - Dawn_MO - 7:58pm on 04/22/09 (9)
- Happening everywhere. Check a "1lb" can of coffee, same size but it'll now hold only 12-14oz. - Steve2 in LA - 8:18pm on 04/22/09
- I've always been packaged at 125 lbs but now the scale says 122, guess it's universal "-))) [NT] - Randi - 8:39pm on 04/22/09
- lucky you. maybe I need to come and weigh on your scale. [NT] - AngAk - 10:56pm on 04/22/09
- You'll have to fight me for it... :) [NT] - cheezz - 4:07am on 04/23/09
- I'm the 1.5 Randi-sized model. [NT] - MarilynFL - 12:35pm on 04/23/09
- I think most scales are adjustable, you too can have a Randi scale... '-)) [NT] - Randi - 5:26pm on 04/23/09
- Yes, but them damn jeans disagree with the scales. [NT] - Nan - 9:28pm on 04/23/09
- Costco's Kirkland is now 7 oz. cans and it's good. [NT] [LINK] - Curious1 - 9:27pm on 04/22/09
- My favorite tuna!!!!!!!!!!! Cant beat the price either [NT] - Brooksie - 11:52pm on 04/22/09
- 14551. I just adobo powder at the store, as well as plum ginger chutney - DawnNYS - 10:01pm on 04/22/09 (5)
- No clue about the adobo...but I'd be using the chutney with - judy-mass - 12:13am on 04/23/09
- Coat some chix legs in adobo, leave overnite and bake or grill [NT] - Sandra in New York - 1:59am on 04/24/09
- no way, reallly?.....any other ingredients??? [NT] - Pat-NoCal - 2:57am on 04/24/09
- Thank you - I did add it to Jamie Oliver's chicken the other night. The ingredients - DawnNYS - 2:45pm on 04/24/09
- I use it in quite frequently. I use it in Spanish Rice. But you can also sub for rec: that suggest - barb_b - 3:36pm on 04/24/09
- 14552. After seeing Sylvia's Thai Thighs for years...... - judy-mass - 12:16am on 04/23/09 (16)
- I thought Sylvia was Canadian. How can her thighs be Thai? (Nyuk-nyuk-nyuk!) [NT] - Steve2 in LA - 12:59am on 04/23/09
- I don't think we want to get into that discussion... - judy-mass - 1:33am on 04/23/09
- You thinking we could hit a local gastropub and (wait for it...) "Thai" one on!? Bwah-ha-ha-hah! [NT] - Steve2 in LA - 1:42am on 04/23/09
- No............... - judy-mass - 1:46am on 04/23/09
- Steve, Judy is the consumate lady, you have nothing to fear... - Richard in Cincy - 1:57am on 04/23/09
- Richard.........I'm ROFLMAO!!! - judy-mass - 2:06am on 04/23/09
- Judy, you have been a guest in my house and I... - Richard in Cincy - 2:24am on 04/23/09
- You all just make me smile. good friends. good times. [NT] - AngAk - 3:22am on 04/23/09
- Marc has filled me in on the Judy the Party Animal. I'll be well stocked and most likely, armed. [NT] - Steve2 in LA - 6:27am on 04/24/09
- Stop. Please. Stop. You are thai-ing me in knots! [NT] - mistral - 2:12am on 04/23/09
- I empa-thai-ze with you - loving this! [NT] - deb-in-MI - 12:40pm on 04/24/09
- Maybe it's time, again, to make a pitcher of Margahooties and 'thai' one on! [NT] - cheezz - 10:15pm on 04/24/09
- you must mean Margahoo-thais?? [NT] - AngAk - 12:11am on 04/25/09
- Uh Oh!....Mimi may get Thai-red of all this! [NT] - barb_b - 10:35am on 04/25/09
- Thai Will Be Done! :o) [NT] - Pat-NoCal - 2:15pm on 04/25/09
- LLLOL! [NT] - MarilynFL - 6:02pm on 04/25/09
- 14553. Talking of Twitter - Cookie exchange - vavroom - 2:36am on 04/23/09 (8)
- "all y'all"??? are you sure you in N.Z. and not in the southern U.S.??? [NT] - cheezz - 4:11am on 04/23/09
- Yep, but I lived in Savannah, GA for a couple years... [NT] - vavroom - 4:48am on 04/23/09
- Ah HA! [NT] - cheezz - 11:01pm on 04/23/09
- too bad this isn't active in the US, a box of cookies would be a welcome addition to my mailbox! [NT] - Heather_in_SF - 7:22am on 04/23/09
- Start your own? :) [NT] - vavroom - 7:23am on 04/23/09
- That is cool. You'll have to organize another one at Christmas time! [NT] - Mimi - 10:28am on 04/23/09
- I hope it's still going by Christmas, ever growing list :) [NT] - vavroom - 11:51am on 04/23/09
- Just uploaded a photographic step-by-step of snickerdoodles. [NT] [LINK] - vavroom - 2:50am on 04/26/09
- 14554. Question: how would you decorate a ganache-covered cake to make it look 'lacy'? - cheezz - 4:13am on 04/23/09 (6)
- Use white chocolate ganache? - vavroom - 4:53am on 04/23/09
- Here's a few ideas, but most will not last through the cutting phase - MarilynFL - 12:09pm on 04/23/09
- I like the idea of a white ganache--then you could use a doilie with cocoa powder. [NT] - Amanda_Pennsylvania - 1:37pm on 04/23/09
- That was my thought as well, Amanda. [NT] - LisainLA - 2:29pm on 04/23/09
- Of course, my last white ganache was not successful. It didn't set properly. - Amanda_Pennsylvania - 3:39pm on 04/23/09
- Thank you all for the ideas!! Hopefully, I can get a photo and let you see what happened *g* [NT] - cheezz - 11:05pm on 04/23/09
- 14555. Ok, it's well past midnight and I'm hungry. I don't even know what I'm doing up. - Amanda_Pennsylvania - 4:30am on 04/23/09 (15)
- Hi Amanda! - LisainLA - 5:01am on 04/23/09
- Ooo, I'll share cookies and milk with you two! not so late here. [NT] - AngAk - 5:10am on 04/23/09
- I drink so much milk these days. I really crave it. [NT] - Amanda_Pennsylvania - 11:34am on 04/23/09
- Isn't that interesting? If we listen, our bodies tell us exactly what they need. - LisainLA - 2:29pm on 04/23/09
- I think my body lies. All it wants is tequila, pizza, donuts, hashbrowns & bacon. What's with that? [NT] - Steve2 in LA - 6:31am on 04/24/09
- Wow Steve, we must be related. just switch chocolate for donuts and our DNA matches completely... [NT] - Heather_in_SF - 7:52am on 04/24/09
- :-D My long lost brother! [NT] - LisainLA - 7:53am on 04/24/09
- Steve - what kind of donuts? I'm a cake donut gal - deb-in-MI - 12:44pm on 04/24/09
- It's glazed buttermilks for me although when I'm not near a donut I love, I love the donut I'm near. [NT] - Steve2 in LA - 7:30pm on 04/24/09
- (SO ashamed.) [NT] - Steve2 in LA - 7:31pm on 04/24/09
- Dit dit dit dit dit dit dit dit... - MarilynFL - 9:56pm on 04/24/09
- Amen, Brother. I'm a believer:) [NT] - deb-in-MI - 11:28am on 04/25/09
- I'm a devout member of this group! :-) [NT] - LisainLA - 5:23pm on 04/25/09
- official card-carrying member! [NT] - cheezz - 5:46pm on 04/25/09
- ditto, and it's a membership I dough-not want to give up. [NT] - Pat-NoCal - 7:32pm on 04/25/09
- 14556. NFR: Having a bad day? This will cheer you up! [NT] [LINK] - Michael in Sarasota - 10:58am on 04/23/09 (20)
- Absolutely fantastic! Thanks so much for posting it, Michael! [NT] - CynUpstateNY - 3:23pm on 04/23/09
- But how did they all know the same dance? Very uplifting!! Thanks, I needed that! [NT] - DawnNYS - 7:05pm on 04/23/09
- In the comments, and one of the related videos,it tells how this all came about. it was staged for - AngAk - 7:15pm on 04/23/09
- It is called Flash Mob, and is an upcoming trend...there are many videos of performances in other - KarenNoCA - 11:34pm on 04/23/09
- I thought flashmobs were already a thing of the past? :) [NT] - vavroom - 12:50am on 04/24/09
- Like Slumdog Millionaire! [NT] - DawnNYS - 10:50pm on 04/24/09
- Loved it, Thanks, Michael! [NT] - aajay - 7:27pm on 04/23/09
- This is the one I posted last week as a cheerer-upper. Glad you see it that way too. Life - Marg CDN - 10:51pm on 04/23/09
- You mean I could have been enjoying this for a whole week??? I really needed it earlier...I need to - Michael in Sarasota - 12:03am on 04/24/09
- I got to enjoy it last week and this week. ;o) Thanks Marg and Michael. [NT] - Pat-NoCal - 1:07am on 04/24/09
- ...and I had JUST gotten that song out of my head. Oh well...thanks M! [NT] - MarilynFL - 12:44pm on 04/24/09
- Isn't it funny how songs can "play" in your head!? I must have been thinking spring, 'cause I kept - barb_b - 1:21pm on 04/24/09
- Très cool Michael! I've been to Brussels and am a fan of Julie Andrews. That's a wonderful video - FloriSandy - 2:50am on 04/24/09
- Duh, it was a train station but perhaps I've been there. Very cool video nevertheless! [NT] - FloriSandy - 2:56am on 04/24/09
- I bet that's the first time The Sound of Music has ever been sampled. [NT] - Amanda_Pennsylvania - 4:17am on 04/24/09
- You would have enjoyed our elementary school's Talent Show a few years ago, - LisainLA - 6:27pm on 04/25/09
- Sounds very clever. [NT] - Amanda_Pennsylvania - 10:06pm on 04/25/09
- The song is so rhythmic, I can totally see how rap would work with that piece. :) [NT] - Amanda_Pennsylvania - 10:07pm on 04/25/09
- You put a smile on my face today. Many thanks, Michael! [NT] - Marianne - 2:58pm on 04/24/09
- I've always wanted to participate in somethihg like this! [NT] - LisainLA - 6:30pm on 04/25/09
- 14557. REC: Blueberry Muesli Bread--delicious!! [LINK] - Barbara in VA - 12:39pm on 04/23/09 (2)
- I'd suggest you replace the workers... - judy-mass - 9:39pm on 04/23/09
- Judy, you are so right!! You are very lucky to have a gang that - Barbara in VA - 11:18am on 04/24/09
- 14558. Made Natchez Cookies last night. [LINK] - Amanda_Pennsylvania - 1:51pm on 04/23/09 (5)
- So glad you liked them Amanda!!! Family favorite of ours! [NT] - CactusSue - 3:49pm on 04/23/09
- I'm not making them again, though. I've already eaten half the batch! [NT] - Amanda_Pennsylvania - 7:11pm on 04/23/09
- I made the other day neighbors are addicts now sent the rest to work with BF [NT] - carol whidbey Is - 10:02pm on 04/23/09
- Ny sis made these with both graham crackers and saltines - both were excellent! [NT] - LisainLA - 6:21am on 04/24/09
- I may try saltines the next time. Club crackers were a bit buttery. - Amanda_Pennsylvania - 3:37pm on 04/24/09
- 14559. Extracted list of "good bake sale sellers" from egullet [LINK] - MarilynFL - 4:29pm on 04/23/09 (4)
- Great list and ideas Marilyn. We are gearing up for a bazaar and bake sale - Elenor - 6:44pm on 04/23/09
- Elenor, I have a good one from Gail's...one of the "stupidly simple" recipes - MarilynFL - 7:24pm on 04/23/09
- Mary Evan's "Monkey Bread" [LINK] - MarilynFL - 2:33pm on 04/24/09
- Looks Great, Marilyn, thanks a lot. [NT] - Elenor - 6:18pm on 04/24/09
- 14560. FRC. Been reviewing the NYTimes list of 50 best food blogs. They invite vieweres - aajay - 7:46pm on 04/23/09 (2)
- that's "viewers" [NT] - aajay - 7:46pm on 04/23/09
- FRC. Boy, do I feel stupid.! It's not the NYTimes, it 's "The Times "of London. I linked onto it - aajay - 5:10pm on 04/24/09
- 14561. Happy, Happy Birthday Meryl! - LisainLA - 3:59am on 04/24/09 (56)
- 14561. Happy Birthday lady! [NT] - cheezz - 10:18pm on 04/24/09 (22)
- Happy Birthday! and thank you for all your great recipes! [NT] - Cindy - 4:04am on 04/24/09
- Hey, I almost missed this! Thanks, cheezz! [NT] - Meryl - 11:20pm on 04/24/09
- That's weird - it moved! first it was all by itself, and now it's the first one, and Lisa's is all - Meryl - 11:21pm on 04/24/09
- More weirdness - now it moved again! [NT] - Meryl - 11:33pm on 04/24/09
- Gotta go drink some wine - it will clear everything up! [NT] - Meryl - 11:33pm on 04/24/09
- That ALWAYS happens when a post reaches 31 replies. - Mimi - 10:24am on 04/25/09
- This *was* under cheezz's post - really! [NT] - Meryl - 11:34pm on 04/24/09
- you stick with that story Meryl. [NT] - AngAk - 12:10am on 04/25/09
- You are such an inspiration! Happy B-day. xoxo! [NT] - Traca - 6:17am on 04/25/09
- Oh be gosh Meryl! Have ye a wonderful birthday girlfriend! Cheers!!! [NT] - FloriSandy - 4:05am on 04/24/09
- Happy belated!!!!!!!!! [NT] - Mimi - 10:20am on 04/25/09
- Joyeux anniversaire Meryl :) [NT] - vavroom - 4:07am on 04/24/09
- Yay, Meryl! Many happy returns! [NT] - Amanda_Pennsylvania - 4:18am on 04/24/09
- Happy Day!! What cake did you bake? [NT] - AngAk - 4:35am on 04/24/09
- Ang, I didn't do a cake this time - see below. :) [NT] - Meryl - 9:39pm on 04/24/09
- Have a great birthday, Meryl!!! [NT] - PatBastrop - 4:55am on 04/24/09
- There wouldn't be chocolate involved, would there? Happy Happy! [NT] - Michael in Phoenix - 5:24am on 04/24/09
- SuperMeryl~ Happy Chocolate Birthday to the Chocolate Highness [IMAGE] - dianncy1964 - 6:36am on 04/24/09
- Love your crazy poem, Diann, and the bear is so cute! [NT] - Meryl - 9:36pm on 04/24/09
- Happy, happy day [NT] - elaine - 7:29am on 04/24/09
- Hi Meryl, Hope you have a very happy birthday, birthweek and birth month. Aw heck, keep on - Heather_in_SF - 7:51am on 04/24/09
- Have a sweet birthday Meryl [NT] - charlie - 10:48am on 04/24/09
- Meryl, Wishing you a wonderful, special birthday! [NT] - barb_b - 11:02am on 04/24/09
- Wishing you a very chocolate birthday! [NT] [IMAGE] - Barbara in VA - 11:19am on 04/24/09
- Wow! Do you think that's enough chocolate to last me awhile? :) [NT] - Meryl - 5:46am on 04/25/09
- For our "Chocolatier Princess," Happy Birthday and enjoy your day! [NT] - GayR - 11:40am on 04/24/09
- Awww....it's your BIRTHDAY!! Celebrate!!! Eat lots of chocolate and have a BLESSED BIRTHDAY!!! [NT] - GayleMO - 11:53am on 04/24/09
- Happy Birthday Dear Meryl!! [NT] - deb-in-MI - 12:35pm on 04/24/09
- M, have a wonderful day!! [NT] - MarilynFL - 12:43pm on 04/24/09
- Happy Birthday, Meryl! Hope you have a great one. :) [NT] - ErininNY - 12:59pm on 04/24/09
- Special delivery for the Birthday Girl... - Michael in Sarasota - 1:04pm on 04/24/09
- How cute and clever. Happy Birthday Meryl! [NT] - Curious1 - 7:32pm on 04/24/09
- What a beautiful cake, Michael! How did you get my name on it?! Thanks! [NT] - Meryl - 9:38pm on 04/24/09
- You're welcome, Meryl! CorelDraw is the software I use. [NT] - Michael in Sarasota - 11:26pm on 04/24/09
- I wonder if you could use this for your "picture"?? sweetie that you are. [NT] - AngAk - 12:09am on 04/25/09
- Great idea - I'd have to figure out how to reduce it. [NT] - Meryl - 6:55pm on 04/25/09
- What size do you need, Meryl? [NT] - Michael in Sarasota - 1:10pm on 04/26/09
- Michael, I was thinking of using it as my icon instead of the cake I have already.Without the - Meryl - 8:35pm on 04/26/09
- Meryl, see what you think... - Michael in Sarasota - 11:08am on 04/27/09
- Thanks, Michael. Yeah, I figured most of the detail would be lost - I'll see how it works, but it - Meryl - 8:17pm on 04/27/09
- WOW, Michael!!!! [NT] - Marsha tbay - 10:23pm on 04/24/09
- Happy Happy Birthday!!! [NT] - suz - 1:05pm on 04/24/09
- Happy birthday Meryl. [NT] - Pat-NoCal - 1:39pm on 04/24/09
- Have the chocolatiest birthday ever! :o) [NT] - DawnNYS - 2:22pm on 04/24/09
- Buon compleanno, dear Meryl! [NT] - Marianne - 2:33pm on 04/24/09
- Have a Happy Day Meryl! [NT] - CactusSue - 2:55pm on 04/24/09
- happy b'day girlfriend! are there chocolate martini's in your plans :-) [NT] - Randi - 4:01pm on 04/24/09
- Have aWONDERFUL day, my friend, and an even better year! [NT] - CynUpstateNY - 5:32pm on 04/24/09
- Hope you are having a wonderful Birthyday today Meryl! [NT] - desertculinary - 7:17pm on 04/24/09
- Happy Birthday, Meryl. Love you! [NT] - Marsha tbay - 7:37pm on 04/24/09
- Thanks, Lisa! Love the champagne - I'm sure it's a good year! [NT] - Meryl - 9:34pm on 04/24/09
- Only the very best for you! :-) [NT] - LisainLA - 6:44pm on 04/25/09
- Thank you everyone! I didn't do a cake this time - I've OD'ed on cakes temporarily, so - Meryl - 9:50pm on 04/24/09
- Let me add my belated good wishes, for another years of life, love and chocolate. [NT] - Joe - 1:16am on 04/25/09
- Yes, me too. Happy Birthday Meryl! [NT] - orchid - 1:27am on 04/25/09
- 14562. Hiya Swappizens! I'm back from my little adventure in Santa Fe and already miss it. - Heather_in_SF - 7:58am on 04/24/09 (38)
- So where did you eat? I'll be in Santa Fe at the end of May. - Amanda_Pennsylvania - 12:09pm on 04/24/09
- we love Sana Fe. - Pam - 1:43pm on 04/24/09
- I went to college there, so we ate at cheap places! - Amanda_Pennsylvania - 2:27pm on 04/24/09
- Is there anything better than a limey margarita, warm tortilla chips, fresh guacamole, - MarilynFL - 4:24pm on 04/24/09
- Funny you should mention Tao of Steve. - Amanda_Pennsylvania - 4:58pm on 04/24/09
- The Milagro Beanfield War ...wonderful movie, one of my all time favorites. [NT] - Curious1 - 7:30pm on 04/24/09
- Watched it last night... - Amanda_Pennsylvania - 5:27pm on 04/25/09
- I'm reading this now and saw the movie ages ago - the book is better than the movie! [NT] - Heather_in_SF - 6:47am on 04/26/09
- Agree. [NT] - MarilynFL - 7:56pm on 04/26/09
- What's a "solipsistic moment"? Solipsistic could be our word for the day. [NT] - Tessie in Cincy - 4:51pm on 04/25/09
- The Tao of Steve: a brief summary - MarilynFL - 7:08pm on 04/25/09
- Solipsism defined: - MarilynFL - 7:12pm on 04/25/09
- This is how philsophy majors flirt. :) [NT] - Amanda_Pennsylvania - 8:54pm on 04/25/09
- Was that Maria's?? [NT] - Marg CDN - 4:22pm on 04/24/09
- Coud've been. [NT] - Amanda_Pennsylvania - 4:59pm on 04/24/09
- I mean "could" have been. [NT] - Amanda_Pennsylvania - 4:59pm on 04/24/09
- No, the place that closed was Don Diego's. - Amanda_Pennsylvania - 5:22pm on 04/24/09
- Restaurant recap! - Heather_in_SF - 7:15am on 04/26/09
- Photos from the trip [LINK] - Heather_in_SF - 8:09am on 04/26/09
- Heather! I've jut gotta ask... what's with the bunny in a glass of water? [NT] - cheezz - 9:21pm on 04/26/09
- Years ago my pal Laura gave me a "grow your own chocolate Easter bunny" - Heather_in_SF - 9:57pm on 04/28/09
- Oh yes, I remember those things.... yeah... creepy! [NT] - cheezz - 12:49am on 04/29/09
- Oh, the Shed. Yum. Thanks, Heather, just started a "Trip to SF" savings fund (piggy bank). ;) [NT] - ErininNY - 3:09pm on 04/26/09
- Love your lines about the chicken, Heather! :D [NT] - ErininNY - 1:00pm on 04/24/09
- I want this soup for breakfast, please. [NT] - AngAk - 6:02pm on 04/24/09
- and here I thought the "Heather_in_SF" was for "San Francisco", not "Santa Fe"! [NT] - cheezz - 10:51pm on 04/24/09
- "Do you know the way to Santa Fe?" :) [NT] - vavroom - 12:00am on 04/25/09
- Maybe I can call both places home - feels like it! :-D [NT] - Heather_in_SF - 8:11am on 04/26/09
- Santa Fe...(sigh) That's just about the most magical place on the planet... - Richard in Cincy - 1:30pm on 04/25/09
- Stop...you're making me soooo homesick.... [NT] - Amanda_Pennsylvania - 5:28pm on 04/25/09
- My cuz just moved there - anybody know a nice girl to meet? - Tessie in Cincy - 4:59pm on 04/25/09
- hmm, maybe I *should* move there!!! [NT] - Heather_in_SF - 6:49am on 04/26/09
- I was going to say...might want to make a connection with this guy! [NT] - Amanda_Pennsylvania - 8:25pm on 04/26/09
- I'm probably too old for him actually - at 43 but they say you're as old as you feel - Heather_in_SF - 9:59pm on 04/28/09
- NO you are not too old, You are at an awesome age, and he would benefit from your great experiences - dianncy1964 - 6:00pm on 04/29/09
- Aw shucks, thanks! (((hugs))) [NT] - Heather_in_SF - 5:50pm on 04/30/09
- I don't think so. It's all in the mind! - Amanda_Pennsylvania - 8:30pm on 04/29/09
- Oops, put the restaurant recap somewhere in the middle, see #3 [NT] - Heather_in_SF - 8:10am on 04/26/09
- 14563. Curried Cauliflower Flatbread [Mark Bittman, NY Times] [LINK] - MarilynFL - 4:03pm on 04/24/09 (0)
- 14564. REC: Polish Sausage Pate en Croute - elaine - 5:49pm on 04/24/09 (1)
- Ok, now I *will* have to picnic, this weekend. This recipe demands it. [NT] - ErininNY - 1:32am on 04/25/09
- 14565. ISO: HELP with cookie recipe and whole wheat pastry flour - cheezz - 9:58pm on 04/24/09 (6)
- Hi Cheezz, not sure if this will help you but [LINK] - DawnNYS - 11:50pm on 04/24/09
- That was the other way 'round... how to use ww pastry flour instead of all-purpose :) [NT] - cheezz - 7:04am on 04/25/09
- I saw a posting somewhere about replacing ww pastry flour with a 1:2 ratio cake flour to AP flour - cheezz - 7:06am on 04/25/09
- Oh, that's good to know - DawnNYS - 1:56pm on 04/25/09
- Nevermind - I see now that there wasn't really much advice in that article anyway [NT] - DawnNYS - 1:58pm on 04/25/09
- I've been asked for the recipe and it got rave reviews... so all's well that ends well :) [NT] - cheezz - 5:48pm on 04/25/09
- 14566. Rec Leftover Chicken with Garlic, Raita, and Roasted Tomatoes - DawnNYS - 10:56pm on 04/24/09 (1)
- Sounds good, Dawn! [NT] - LisainLA - 6:25pm on 04/25/09
- 14567. I'm making crab cakes tomorrow and for the life of me I just can't put - orchid - 11:25pm on 04/24/09 (40)
- A few thoughts.. - vavroom - 11:59pm on 04/24/09
- Ooh, Potato Galette! That's it! Hum...with rosemary, thyme or a Swiss cheese? - orchid - 1:08am on 04/25/09
- No cheese, too strong for crab [NT] - vavroom - 3:01am on 04/25/09
- And to think I can't eat crab... - vavroom - 3:03am on 04/25/09
- That's too bad, have you always had it or did it develop suddenly? I had a friend who - Curious1 - 6:57pm on 04/25/09
- Sudden onset in my teens - vavroom - 11:26pm on 04/25/09
- I like this idea too. Potatoes with seafood are wonderful. [NT] - Joe - 4:10am on 04/25/09
- how about Ina Garten's Roasted Vegetables and Orzo? [LINK] - AngAk - 12:05am on 04/25/09
- Thanks Angie, that's a great idea but I think I'm hung up on the galette. ;0) [NT] - orchid - 1:11am on 04/25/09
- Orchid, I have the same problem, which is why I don't make them more often. If your Publix has the - Curious1 - 1:03am on 04/25/09
- Now I'm getting torn. Yes the corn is on sale this week and I did a search - orchid - 1:25am on 04/25/09
- Corn...Great idea! REC: Roasted White Corn Salsa - Michael in Sarasota - 1:31am on 04/25/09
- OK...I'm filing all of these away for the next time I do crab cakes! This sounds - orchid - 1:40am on 04/25/09
- What about a black bean and corn salsa? It's a little more substantial and could be serve with the - Joe - 4:09am on 04/25/09
- Michael, I made this tonight...Huge hit. Very refreshing. As long as I was roasting corn, I added - barb_b - 12:07am on 04/26/09
- You're welcome, Barb. It's one of our favorites and guests always ask for the recipe. [NT] - Michael in Sarasota - 1:07pm on 04/26/09
- Oh, and Curious....At "Aprons" I made the Turkey, Cheese & Apple Panini - orchid - 1:34am on 04/25/09
- Thanks for the tip, I'll look up the recipe. Are you still having fun? There's a new Publix [LINK] - Curious1 - 6:48pm on 04/25/09
- I'm having BIG fun!! What a great article. They have done a great job at [LINK] - orchid - 7:54pm on 04/25/09
- There's several not far from me, but this one's on the way to my veggie stand. Thanks for link. [NT] - Curious1 - 9:34pm on 04/25/09
- Where is the recipe for this panini? Sounds good. [NT] - Traca - 8:51pm on 04/25/09
- In my post, just above yours Traca. [NT] - orchid - 9:00pm on 04/25/09
- Here on the Chesapeake Bay the usual accompaniment - rosie - 5:29pm on 04/25/09
- Mmmm, I love coleslaw with crab cakes. And onion rings too. ;o) [NT] - Pat-NoCal - 5:40pm on 04/25/09
- Your suggestion now has me craving onion rings. The crab house - rosie - 5:59pm on 04/25/09
- That's it, I'm putting all of you on "Ignore" :-) - LisainLA - 6:25pm on 04/25/09
- LOL [NT] - Pat-NoCal - 7:34pm on 04/25/09
- oh mannn, now I want some reallly good onion rings...what that dip, sounds like a winner. [NT] - Pat-NoCal - 7:36pm on 04/25/09
- no Pat, not "what" that dip....*with* that dip. ;o) [NT] - Pat-NoCal - 7:36pm on 04/25/09
- Yes, that's usually the salad of choice. [NT] - Curious1 - 6:40pm on 04/25/09
- Or marinated tomatoes, cucumbers, green peppers and onion. [NT] - Curious1 - 6:41pm on 04/25/09
- Why was that so hard to figure out Orchid? PW Onion Strings are one of [LINK] - orchid - 8:16pm on 04/25/09
- I was just going to post that too. I made these and they were fantastic! [NT] - Dawn_MO - 2:20pm on 04/26/09
- Going to try these today - they just look TOO yummy!! [NT] - cheezz - 9:28pm on 04/26/09
- ok, Orchid...sometime, somewhere I'm gonna get you back for these.... WOW!!! - cheezz - 12:06am on 04/27/09
- ROTFLMAO...Hey, don't blame me, blame P Wub Ditty! [NT] - orchid - 1:14am on 04/27/09
- Pardon Moi....that should be....P-Widdy-Dub-Diddy. LOL [NT] - orchid - 2:25am on 04/27/09
- Not a starch, but fried green tomatoes as an accompaniment /bed of as per Durward. - FloriSandy - 3:26am on 04/26/09
- I'm waiting for some green tomatoes to try the following recipe - rosie - 10:59pm on 04/26/09
- Oh my, this does look good! Thanks for sharing rosie [NT] - FloriSandy - 1:41am on 04/27/09
- 14568. The simplest breakfasts are often the best - vavroom - 3:52am on 04/25/09 (5)
- Nice picture! I have never broiled/grilled grapefruit before. Maple Flakes are new to me. Yum! [NT] - barb_b - 10:23am on 04/25/09
- I Love broiled grapefruit! (beautiful pic)! [NT] - deb-in-MI - 11:26am on 04/25/09
- My aunt used to serve it before Christmas dinner, it was white grapefruit - KarenNoCA - 12:29am on 04/26/09
- Maple flakes? Is that a cereal? A spice? Flaked maple sugar? [NT] - cheezz - 5:03am on 04/26/09
- It's flaked maple sugar. Interesting stuff :) [NT] - vavroom - 5:10am on 04/26/09
- 14569. Rec: Thai Green Curry with Seafood and a question about Thai Kitchen Green Curry sauce if anyone [LINK] - Curious1 - 6:34pm on 04/25/09 (6)
- And the only peanut oil I have is refined, how would I know the difference with all that curry, lol? [NT] - Curious1 - 6:37pm on 04/25/09
- Curious, I like spicy food, but I've found with that brand that it is very potent. - LisainLA - 6:43pm on 04/25/09
- Curious, I'd follow the recipe and use what you have. Mind you, green curry paste is not - FloriSandy - 7:41pm on 04/25/09
- Sandy's experience rings true for me as well. Red is hotter than green. Here's what I do: - Michael in Phoenix - 3:20am on 04/26/09
- Thanks everyone, I decided to go with it, dh loves spicy. The recipe is delicious, lots of good - Curious1 - 4:56pm on 04/26/09
- Red curry sauce versus green. I've only used the red. I thought the red was a little milder than - Elenor - 6:06pm on 04/26/09
- 14570. Good Bye mosquitos.... - Marsha tbay - 6:36pm on 04/25/09 (9)
- One more NFR. A nurse's method of removing ticks...'tis the season - Marsha tbay - 10:50pm on 04/25/09
- Was the Listerene full strenght or diluted with water? [NT] - KarenNoCA - 12:08am on 04/26/09
- Full strength, Karen. [NT] - Marsha tbay - 12:41am on 04/26/09
- Good to know Marsha and thanks. My Dad told me that there are no mosquitos around here - FloriSandy - 12:53am on 04/26/09
- Yup, no mosquitos here! Just fill your pool w/Off & deet, get a snorkel and stay on the bottom. [NT] - Michael in Sarasota - 1:06pm on 04/26/09
- You were so right Michael. They are numchucks down here with 10th degree black belts!! [NT] - FloriSandy - 2:31pm on 04/26/09
- You need to find a sacrificial goat like me! That's one of the reasons Larry keeps me around... - MarilynFL - 9:30pm on 04/26/09
- LOL!!! I can only hope that those nasty buggers meet fire and brimstone after biting people! [NT] - FloriSandy - 1:48am on 04/27/09
- I just mistook my bug spray for - Sarah in Charleston - 3:55pm on 04/26/09
- 14571. Has anyone kept up with our local 'celebrity', the 99 cent chef? [LINK] - cheezz - 10:36pm on 04/25/09 (2)
- Okay...HIS 99 cent store looks like Trader Joe's compared to mine! [NT] - Mimi - 12:43am on 04/26/09
- Exactly! Those Beverly Hills people NEVER suffer... even if they have to shop a 99 cent store! [NT] - cheezz - 4:52am on 04/26/09
- 14572. Macy's America's keep it cooking video contest [LINK] - SusanKentfieldCa - 10:44pm on 04/25/09 (7)
- Is that great or what!! [NT] - charlie - 12:31am on 04/26/09
- That is so awesome. Tarun's recipes sound good too. [NT] - Pat-NoCal - 12:54am on 04/26/09
- And what a cutie! [NT] - cheezz - 4:58am on 04/26/09
- This is so fun! Congrats to them both. I have to say, did you see how... - Michael in Phoenix - 3:09am on 04/26/09
- I thot the same thing. [NT] - Pat-NoCal - 4:03am on 04/26/09
- I made this tonight and we really liked it. However I did make these changes>>> - Luisa_Calif - 1:43am on 04/28/09
- How cool!!!!! She must be so excited and thrilled. And visiting you I hope? [NT] - Heather_in_SF - 5:52pm on 04/30/09
- 14573. Can anyone tell me the taste difference between pressuried brewed coffee and drip coffee? I am - CactusSue - 1:11am on 04/26/09 (3)
- Or, pressurized! [NT] - CactusSue - 1:12am on 04/26/09
- I have heard that the faster you brew. . . - mistral - 1:44am on 04/26/09
- I am trying to snag one off of ebay - want to be confident before I invest. Thank's Mistral! [NT] - CactusSue - 1:56am on 04/26/09
- 14574. anyone heard from rvb... Rick? All ok on the home front?? [NT] - cheezz - 5:05am on 04/26/09 (9)
- He posted here a week or so ago. Seemed like his playful self to me! [NT] - Michael in Phoenix - 3:03pm on 04/26/09
- guess I'm just missing his quick wit :) [NT] - cheezz - 9:30pm on 04/26/09
- i've been afc for severaldays what with laur (and i) being in williamsburg... - rvb - 12:17am on 04/27/09
- Diets ALWAYS suck... your tastebuds will adjust in time. I'm preparing for my nephews wedding too :) [NT] - cheezz - 12:20am on 04/27/09
- I have to fast diet too, my graudation is in a month and I bought a new dress today so I am only - dianncy1964 - 12:26am on 04/27/09
- Congratulations! That's a big accomplishment and I'm sure it wasn't easy. Enjoy the walk, I made - Curious1 - 12:15pm on 04/27/09
- Thank you, DH said the same thing, I think he is more exicted than I am [NT] - dianncy1964 - 1:03am on 04/28/09
- Just goes to show the process may be harder on the support system than the honoree. ;-) [NT] - Curious1 - 2:10am on 04/29/09
- Diann - try drinking lots of water - they say it helps your metabolism work - DawnNYS - 11:30pm on 04/28/09
- 14575. I don't know if I have mentioned this cookbook before, but I highly recommend The Victory Garden - Dawn_MO - 2:52pm on 04/26/09 (7)
- I had one and never used it...don't know why, I gave it to a local thrift shop - KarenNoCA - 11:46pm on 04/26/09
- I did just now, yikes! [NT] - Dawn_MO - 7:27am on 04/27/09
- Dawn, was this book connected to the PBS series? From the waiting list at our garden, what was old - Joe - 3:44am on 04/27/09
- The old Victory Garden was wonderful. I'm disappointed with the new series. mostly travel to - AngAk - 4:33am on 04/27/09
- I think it used to be. I think the Victory Garden show had a cooking - Dawn_MO - 7:33am on 04/27/09
- zuke time is just around the corner! could you share that recipe? or maybe you have. [NT] - AngAk - 6:12pm on 04/27/09
- Here you go Ang, REC: Mrs. Higginbotham's Zucchini Pickles [LINK] - Dawn_MO - 1:10pm on 04/29/09
- 14576. REC: Quintissetial Coffee Cake. I've posted this before but I made it again yesterday and it's worth - Joe - 2:58pm on 04/26/09 (5)
- Oops. "Quintessential." [NT] - Joe - 8:06pm on 04/26/09
- Copied. Try this one - there's just something about the taste and texture... - cheezz - 9:35pm on 04/26/09
- Pardon me if this is a stupid question but just how do you make crumbs? Mine never turn out.. - Barbara in VA - 10:43pm on 04/26/09
- The topping is powdery as it is, even with the butter, so I just spread it on. There's a lot of it, - Joe - 11:58pm on 04/26/09
- What happens Barbara? How does it 'never turn out'? [NT] - cheezz - 12:09am on 04/27/09
- 14577. REC: Turnip Gratin with prosciutto, Gruyere and cream. I had a bumper crop of turnips and tried - Joe - 3:18pm on 04/26/09 (4)
- I am loving baby turnips this season. Think I'll do this tonight with roast chicken. Thanks Joe. [NT] - Marg CDN - 3:53pm on 04/26/09
- They're a very under-appreciated vegetable. Enjoy! [NT] - Joe - 7:15pm on 04/26/09
- Made it last night. I found a strong flavour of nutmeg in the proscuitto. Odd. But it was very - Marg CDN - 5:14pm on 04/27/09
- Glad you liked it! My everyday way of preparing turnips is to cut in wedges and put in a pot with - Joe - 9:54pm on 04/27/09
- 14578. Roasted Cauliflower and Coconut Milk Flat Bread from Mark Bittman. This looks very interesting-- [LINK] - Nan - 4:46pm on 04/26/09 (13)
- Marilyn posted this recipe too- interesting but something is missing in the instructions - CathyZ from Kauai - 6:13pm on 04/26/09
- The cauliflower is finely chopped before roasting. - judy-mass - 6:46pm on 04/26/09
- I missed that in the original. Thanks, Judy [NT] - CathyZ from Kauai - 7:24pm on 04/26/09
- whoops, sorry, can't figure out how I missed that one? thanks [NT] - Nan - 8:09pm on 04/26/09
- This is roasting in the oven as we e-speak. The only thing I'm doing different - MarilynFL - 8:37pm on 04/26/09
- Done and eaten....here's our take on it: boring, but fixable. [LINK] - MarilynFL - 12:31am on 04/27/09
- The tablespoon of curry powder didn't perk it up? [NT] - cheezz - 2:31am on 04/27/09
- Nope. Not one bit...I used Spice Islands brand. Maybe if I had remembered the salt? [NT] - MarilynFL - 11:15am on 04/27/09
- Yup... what a difference salt makes, huh?! [NT] - cheezz - 11:57pm on 04/27/09
- I have a couple of kinds of curry powder - judy-mass - 9:17pm on 04/27/09
- judy, this can handle the heat. I really liked it with the chili-garlic paste. [NT] - MarilynFL - 3:13pm on 04/28/09
- There's a video of him making the bread here--> [NT] [LINK] - Sandi in Hawaii - 11:59pm on 04/26/09
- Oops...in the text of the recipe it says to add 1 tsp salt. That's what I missed! [NT] - MarilynFL - 12:40am on 04/27/09
- 14579. ISO recipe for granola from Alinea cookbook, does anyone have this book? I'd really like to make it [NT] - Heather_in_SF - 5:18pm on 04/26/09 (7)
- Is this it Heather? >> [NT] [LINK] - cheezz - 9:38pm on 04/26/09
- That's the description that made me want the recipe! There's - Heather_in_SF - 10:47pm on 04/26/09
- you're right.... bummer! [NT] - cheezz - 12:19am on 04/27/09
- Oh man, her hatred of rose water and mine are IDENTICAL! [NT] - MarilynFL - 1:43pm on 04/27/09
- I found it! But.... I can't link you directly to the recipe - it's at google books, and you have to [LINK] - Meryl - 12:32am on 04/27/09
- It's at our library. I have it reserved--should take 2 days to get to me. Check your library, H... - MarilynFL - 1:37pm on 04/27/09
- I'll go to tomorrow ( if this migraine goes away) [NT] - Heather_in_SF - 9:50pm on 04/28/09
- 14580. Watched this on America's Test Kitchen-thought you'd like it REC: Triple-Chocolate Cookies... - charlie - 7:07pm on 04/26/09 (2)
- ooohhhh this looks VERY CHOCOLATEY~ MERYL , I think charlie is cloning your posts hahaha - dianncy1964 - 12:18am on 04/27/09
- Not yet--I saw it on TV this morning--it's a very chewy cookie [NT] - charlie - 12:33am on 04/27/09
- 14581. Traca, was this the weekend with the James Beard Award affair?? [NT] - Nan - 8:16pm on 04/26/09 (3)
- The James Beard Dinner with the chefs here in Seattle, yes. I skipped it & had dinner with John Besh [LINK] - Traca - 11:43pm on 04/26/09
- Oh, with the whirling deverish I was doing the last few weeks, I had thought they were the same. - Nan - 2:30am on 04/27/09
- wow Traca, could an evening possibly come together better than that? it sounds like - Randi - 4:43pm on 04/27/09
- 14582. Tartufata: best by 2004. Would you still eat it? - Marg CDN - 8:29pm on 04/26/09 (18)
- Is the seal still good? - judy-mass - 10:03pm on 04/26/09
- hi Marg, if it smells OK it should be good. if it weren't there would be a rancid smell. I think - Randi - 10:21pm on 04/26/09
- Ok, thanks for holding my hand. If you don't hear from me again.................... [NT] - Marg CDN - 10:49pm on 04/26/09
- If we don't hear from Marg... I get her chocolate stash :) [NT] - cheezz - 12:08am on 04/27/09
- Harsh, man! [wanna go halfsies?] [NT] - MarilynFL - 1:16am on 04/27/09
- You girls - FloriSandy - 2:06am on 04/27/09
- "Got any gwapes?" [NT] - MarilynFL - 12:45pm on 04/28/09
- HA!!! [NT] - FloriSandy - 4:48pm on 04/30/09
- oh, alright.... I'm willing to share :) [NT] - cheezz - 2:23am on 04/27/09
- I'm sorry, but living here where some groups eat the critter, seal, I have scanned the - Nan - 4:17am on 04/28/09
- LOL! [NT] - Joe - 6:14pm on 04/28/09
- indeed. "Seal" and "smells OK" in the same sentence is quite another thing up here. [NT] - AngAk - 6:16pm on 04/28/09
- so Marg, did the cat get fed this morning? '-)) [NT] - Randi - 4:37pm on 04/27/09
- oh Marg???? Check in, please. [NT] - MarilynFL - 4:50pm on 04/27/09
- On thing you should know about me is that I am not a choc. addict. Second is that I am still alive - Marg CDN - 5:10pm on 04/27/09
- See, we know you don't like chocolate, which means it will be sitting in cupboard, uneaten. [NT] - MarilynFL - 7:11pm on 04/27/09
- I'm glad you made it... REALLY.... now Marilyn on the other hand........ ;) [NT] - cheezz - 11:59pm on 04/27/09
- hey! I resemble that remark! [NT] - MarilynFL - 12:24pm on 04/28/09
- 14583. Richard in Cincy, pretty sure this is too late: Aperitif de Quatre C's - MarilynFL - 9:21pm on 04/26/09 (1)
- Marilyn, thanks. Those sound really good and will try them next time we break out the bubbly [NT] - Richard in Cincy - 2:08pm on 04/27/09
- 14584. REC: Jicama Slaw, Sunet Mag. May 2009 -- did anyone see this recipe? Looks great! [LINK] - cheezz - 9:43pm on 04/26/09 (2)
- Love jicama (or as I heard someone call it "gee-cay-ma"). Thanks! [NT] - Amanda_Pennsylvania - 8:47pm on 04/27/09
- And it's supposed to have a lot of fiber in it [NT] - DawnNYS - 9:13pm on 04/27/09
- 14585. I've never made corn meal mush but I've made polenta. is there much of a difference? I'm cleaning - Randi - 10:36pm on 04/26/09 (14)
- What I'd do is sift the corn meal... - judy-mass - 11:12pm on 04/26/09
- I like the way you think '-)) so glad you're still enjoying the porcini. of course, I will - Randi - 4:39pm on 04/27/09
- I don't think there is much difference. Polenta may use more water and cook for a longer period. - Joe - 12:03am on 04/27/09
- There is a very big difference! - MarkinHouston - 10:34am on 04/27/09
- Hi Mark! Nice to see you. [NT] - MarilynFL - 11:43am on 04/27/09
- Oh, I agree! - Richard in Cincy - 1:50pm on 04/27/09
- that's funny Mark, just goes to show ya :-) Richard, - Randi - 4:42pm on 04/27/09
- Doesn't cornmeal turn rancid? It's so cheap, I'd buy new. Polenta can be any - aajay - 11:43am on 04/27/09
- thanks all :-) I was thinking of cooling it in a dish and slicing and frying with a sauce. but, - Randi - 4:39pm on 04/27/09
- Dried morels over polenta sounds good to me. [NT] - MarilynFL - 4:49pm on 04/27/09
- with a parm reggiano cream sauce, perhaps a drop of truffle oil... [NT] - Randi - 5:39pm on 04/27/09
- you could have sent it to MargCDN---she's trying more expired items, so she says. [NT] - AngAk - 6:25pm on 04/27/09
- {chuckling here...} [NT] - MarilynFL - 6:46pm on 04/27/09
- Ever the guinea pig [NT] - Marg CDN - 2:56am on 04/28/09
- 14586. Ricotta Pound Cake Photo [IMAGE] - Traca - 12:18am on 04/27/09 (35)
- Looks very moist and good golden brown~ Have you made this Trace? I'd like to give it a try, never - dianncy1964 - 12:22am on 04/27/09
- Yes, at this point, I've made it 5 times. It's fantastic...in my opinion. :) [NT] - Traca - 12:25am on 04/27/09
- Okay~ I'll make it for my guys, I am going to freeze 2 pieces for me to eat on May 20th [NT] - dianncy1964 - 12:28am on 04/27/09
- If you can manage to freeze two pieces, you've got better willpower than me! [NT] - Traca - 12:30am on 04/27/09
- Trust me, it's not willpower, I have to fit into a new dress by May 19th, it's killing me LOL [NT] - dianncy1964 - 12:44am on 04/27/09
- Me too.... May 16th wedding... gave up and just bought something new (that fit) *sigh* [NT] - cheezz - 2:38am on 04/27/09
- Hmm, me, too, for a bridal shower on the same day. I'm giving in and buying Spanx. ;) [NT] - ErininNY - 3:04am on 04/27/09
- Yup, I fully agree... what good are these great products if we can't use them? *g* [NT] - cheezz - 12:01am on 04/28/09
- I looked at Spanx the other day. - Amanda_Pennsylvania - 12:27pm on 04/28/09
- I hear ya, sister! [NT] - LisainLA - 4:29pm on 04/28/09
- I thought I was going to pass out when I tried them on. Maybe I was deluded into thinking medium was - MoNJ - 4:44pm on 04/28/09
- A friend calls them her "industrial strength" lingerie. [NT] - Amanda_Pennsylvania - 5:28pm on 04/28/09
- even with Spanx, it's gotta go SOMEwhere! [NT] - cheezz - 12:51am on 04/29/09
- I've had a slab in the frig for 2 weeks now. Still perfect. - MarilynFL - 11:42am on 04/27/09
- I'm at 3 Traca! [NT] - CynUpstateNY - 5:22pm on 04/27/09
- Beautiful photo - so moist looking! [NT] - deb-in-MI - 11:30am on 04/27/09
- Still waiting for a reason to make it! [NT] - suz - 2:32pm on 04/27/09
- how about everyone is raving about it? does that help? :-) I'm going to make the end of the week. [NT] - Randi - 5:49pm on 04/27/09
- I think we should expand the larder barter to include clothing :) [NT] - MoNJ - 6:00pm on 04/27/09
- Mo, This just cracked me up!! Took me a minute, then ROFL...!! : ) [NT] - barb_b - 6:15pm on 04/27/09
- Hah! [NT] - CynUpstateNY - 6:21pm on 04/27/09
- Mo, is there something you would like to share with the group? '-D [NT] - Randi - 6:33pm on 04/27/09
- Sure do, anything dressy in sizes ranging from 10-18! :) [NT] - MoNJ - 9:29pm on 04/27/09
- Hey, were you peeking in my closet?? [NT] - MarilynFL - 11:07pm on 04/27/09
- OOOH! I second that Mo.... what a great idea.... sad, but true. [NT] - cheezz - 12:02am on 04/28/09
- Wait a minute, I'm feeling excluded! (Although I wouldn't mind something in a size 15 Jimmy Choo! ) [NT] - Steve2 in LA - 7:12am on 04/28/09
- You know, sometimes a boy just needs to feel pretty. [NT] - Steve2 in LA - 7:12am on 04/28/09
- Sorry, my Choos are off the table!! :) [NT] - MoNJ - 12:25pm on 04/28/09
- OK my lovelies, I have one word for you.... carbohydrates! that's what has worked for me. [LINK] - Randi - 6:02pm on 04/28/09
- Lovely! and CathyZ does lo carb too. [NT] - AngAk - 6:20pm on 04/28/09
- thanks Ang, I wasn't sure. what the heck are Spanx that I keep seing metioned? they sound like - Randi - 6:26pm on 04/28/09
- hehe, glad you said it first! it's a new name for a sort of girdle, without the bones, I do remember - Nan - 9:36pm on 04/29/09
- That's what I did too! Down to a single digit size 1st time in 20 yrs! - MoNJ - 6:53pm on 04/28/09
- Yup, me too. Lost 30 lbs. staying away from carbs... unfortunately, the lbs and carbs found me again [NT] - cheezz - 12:52am on 04/29/09
- Oh you are just too cute Randi :) [NT] - cheezz - 12:53am on 04/29/09
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