Some cosmetic changes in preparation for larger site changes in the works.
Food, Friends & FunFinerkitchens.com Recipe Swap |
Threads: 20399 Messages: 184082 |
| Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 | |
- 15353. Pasta Alla Norma. CI August 2009 recipe. An usual method for preparing the eggplant resulted in a - Curious1 - 6:29pm on 07/01/09 (0)
- 15354. What's the worst book on cooking that you've read? - Amanda_Pennsylvania - 6:47pm on 07/01/09 (16)
- The calorie count guidebook [NT] - DawnNYS - 8:13pm on 07/01/09
- Ha! [NT] - Michael in Phoenix - 10:40pm on 07/01/09
- Ditto. [NT] - MarilynFL - 11:29pm on 07/01/09
- ditto ... I came across mine~ bought in 1979.. little book at store check out line ~ Its ridiculous [NT] - dianncy1964 - 2:17am on 07/03/09
- I have a love/hate relationship with those spiral bound community cookbooks groups - Melissa Dallas - 8:14pm on 07/01/09
- So True! but, they usually contain those nifty substitution pages that come in handy. [NT] - AngAk - 11:22pm on 07/01/09
- Ditto here, you can almost tell when they were written as they alway include - aajay - 12:53am on 07/02/09
- I targeted my collection by scouting ebay for ones from cities/regions with heavily - Melissa Dallas - 1:34am on 07/02/09
- But what we consider "crucial" may have been understood (such as pan size or temp), so didn't have - Shaun in TO - 11:50am on 07/02/09
- Billy Gordon's "You've Had Worse Things In Your Mouth" Cookbook [LINK] - MarilynFL - 11:26pm on 07/01/09
- Chapters: Seduction, Motive, Destitution, Revenge [NT] - MarilynFL - 11:28pm on 07/01/09
- I never read the book, but I've always loved that title. [NT] - Scott in Scottsdale - 1:03am on 07/03/09
- "Eat, Shrink & Be Merry" by Janet and Greta Podleski.... [LINK] - Scott in Scottsdale - 1:02am on 07/03/09
- Probably almost as annoying as their show! Although I have only seen 3 minutes of it twice. [NT] - Marg CDN - 6:50pm on 07/12/09
- "Fix It and Forget it" I thought I could go for that, but they're for a crockpot & I don't have one [NT] - Angiebaby - 4:39pm on 07/03/09
- Gaston Lenotre. His first book used references all over insted of whole recipes, used - Marg CDN - 6:53pm on 07/12/09
- 15355. I just bought a cilantro plant - I'm not sure if I like it or hate it, it varies with my - DawnNYS - 8:17pm on 07/01/09 (11)
- Cut it off quick. Cilantro bolts very early and when it does it goes to seed. [NT] - Melissa Dallas - 8:42pm on 07/01/09
- Cilantro apparently does not like the long days we get up here and just becomes impossible to grow, - Marg CDN - 8:48pm on 07/01/09
- In California it is usually grown in fall, winter and spring. It bolts in summer. It is a very short - Joe - 10:00pm on 07/01/09
- Bolt? Do you mean a growth spurt, and it's already past its prime? - DawnNYS - 12:55am on 07/02/09
- "Bolt" means it stops growing leaves and sends up a flower stalk. It won't come back after that. - Joe - 2:47pm on 07/02/09
- The cilantro I buy grown locally is sold with roots. They don't try to keep it going. The pots I - Curious1 - 5:07pm on 07/02/09
- They don't really get a lot hotter than our major heat days but our days are much longer. For - Marg CDN - 2:55pm on 07/02/09
- I'm surprised you could grow dill in the Caribbean, I can grow it in the winter, not the summer. [NT] - Curious1 - 5:04pm on 07/02/09
- If it bolts, you could let it go to seed and then dry them. [NT] [LINK] - Luisa_Calif - 2:33pm on 07/02/09
- Thanks everyone! I think I'll plant it and then went it starts to die, I'll collect the seeds [NT] - DawnNYS - 3:10pm on 07/02/09
- and son't forget to toast them just before you use them. [NT] - Marg CDN - 4:03pm on 07/02/09
- 15356. ISO a recipe for a flavorful yet not blow-your-head-off Jerk Chicken [NT] - Luisa_Calif - 9:18pm on 07/01/09 (15)
- Rec: Jerk Chicken >>>> (l [LINK] - evelyn-athens - 9:23pm on 07/01/09
- I will gladly give you mine which has a very long list of ingredients... - suz - 10:26pm on 07/01/09
- I would like to see it, to compare, if it's not a hassle. [NT] - Luisa_Calif - 2:13pm on 07/02/09
- So sorry, I just noticed your response..I've been working on my July 4th menu... - suz - 9:45pm on 07/02/09
- Jerk Chicken - suz - 10:58pm on 07/02/09
- Here's one on my to-try list - it doesn't sound overly spicy:Jerk-Style Chicken [LINK] - Meryl - 9:26pm on 07/01/09
- On my to try list - Marcus Samuelsson's Jerk Chick and Jerk Corn Chowder [NT] [LINK] - GayR - 10:00pm on 07/01/09
- Haven't tried it, but this one looks good and easy. REC: Jerk Chicken - cheezz - 11:10pm on 07/01/09
- BTW, thanks to everyone for responding. I appreciate all the input. - Luisa_Calif - 2:17pm on 07/02/09
- Sylvia has posted Rice and Peas as a side dish for Jerk Chicken. some other good ideas in the link [NT] [LINK] - AngAk - 6:00pm on 07/02/09
- What is a block of creamed coconut? Anyone know? [NT] - Luisa_Calif - 7:32pm on 07/02/09
- That's what mine ends up as when I freeze it *g* [NT] - cheezz - 8:39pm on 07/02/09
- You can buy it, unrefrigerated, in a small box. It's fairly hard but crumbles easily. [NT] - Marg CDN - 9:07pm on 07/02/09
- Creamed coconut is concentrated coconut cream, usually sold in blocks (unrefrigerated) in ethnic - Shaun in TO - 9:13pm on 07/02/09
- Thanks for the info guys! [NT] - Luisa_Calif - 10:15pm on 07/02/09
- 15357. Since the 4th is this weekend, what is your favorite sauce for ribs? - Heather_in_SF - 12:00am on 07/02/09 (7)
- that sounds really good. - wekick - 2:27am on 07/02/09
- Barefoot Contessa's is nice on just about everything lot of ingredients but things you have [NT] [LINK] - Music City Missy - 3:22am on 07/02/09
- I agree, Imade this last year and we really enjoyed it. Makes a lot. I need to make it again! [NT] - Luisa_Calif - 2:10pm on 07/02/09
- Missy and Luisa, would this sauce be good on Gretchens's pulled pork for pork BBQ? [NT] - Barbara in VA - 4:30pm on 07/02/09
- Idk, I haven't attempted pulled pork as yet, but I would guess so. [NT] - Luisa_Calif - 7:15pm on 07/02/09
- Heather, make that corn salad I posted a while back. Easy & people love it! As for BBQ sauce, [LINK] - Traca - 1:56pm on 07/02/09
- Okay, now we are all going to a party in Marin, so I'm roasting the ribs tonight and - Heather_in_SF - 10:25pm on 07/03/09
- 15358. Calling all bacon lover's!! Last night on the best thing I ever [LINK] - SusanKentfieldCa - 12:41am on 07/02/09 (11)
- Bacon was one of the things most prevalent... - judy-mass - 3:02am on 07/02/09
- Oh YEAH. Roadtrip!!! I want to go to the ferry building for the salumi cone - Heather_in_SF - 3:42am on 07/02/09
- I saw this morning that there is a new product coming, bacon-flavored mayonnaise! Low cal, really. [NT] - DawnNYS - 3:05pm on 07/02/09
- We made our own 'baconaisse' for our Garde Manger project - Music City Missy - 6:50pm on 07/02/09
- Baconnaise! I was given 3 jars of it at the Fancy Food Show! [NT] - Sandra in New York - 11:43pm on 07/03/09
- My mom made us pop corn in bacon grease one winter, probably to save on cooking oil. She was ahead - Curious1 - 7:08pm on 07/02/09
- my friend's father made it this way up in Montana. unbelievable. [NT] - AngAk - 8:19pm on 07/02/09
- I didn't like it. My dad will be 93 this month, we keep telling him all the bacon grease and fried - Curious1 - 1:02am on 07/03/09
- Lol - give him a big smooch from me - and God Bless 'im! [NT] - DawnNYS - 2:12am on 07/03/09
- My aunt's going on 92 and swears by saltpork, red wine and margaritas. The only item she limits - CynUpstateNY - 1:36pm on 07/03/09
- We love to use prosciutto & pancetta, but we shun bacon. I think we are letting ourselves down. [NT] - Angiebaby - 4:31pm on 07/03/09
- 15359. What is your favorite cherry pie recipe please? I bought a bag full of montmorency - Barbara in VA - 12:46pm on 07/02/09 (15)
- Barbara, This sounds wonderful not T&T however. Betty Rosbottom's Cherry & Almond Tart [NT] [LINK] - GayR - 1:11pm on 07/02/09
- Gay, this sounds great!!! Thank you for finding it! [NT] - Barbara in VA - 4:25pm on 07/02/09
- Barbara, I hope you enjoy the recipe if you try it. [NT] - GayR - 5:58pm on 07/02/09
- BOOKMARKED... GayR this recipe~ definitely for the 4th this year~ Thank you ;) [NT] - dianncy1964 - 2:14am on 07/03/09
- barbaraaaa, my bestestestest friend....BFFFFFFFFF! [NT] - MarilynFL - 2:45pm on 07/02/09
- Marilyn, I am hoping that there will be more at the Sat market....Please come and - Barbara in VA - 4:26pm on 07/02/09
- Lol Marilyn, I've not seen a sour cherry (except canned) for years. Love, love cherry pie. [NT] - Curious1 - 5:15pm on 07/02/09
- We have a tree but I also found frozen ones at GFS Marketplace - better than canned [NT] - Music City Missy - 9:48pm on 07/02/09
- Awww, one of my BEST memories of Harper's Ferry is picking sour cherries. I miss them! [NT] - PatBastrop - 10:56pm on 07/02/09
- Cherry Almond Crumble Pie [LINK] - SusanKentfieldCa - 6:28pm on 07/02/09
- Susan this sound delicious,,,,now I must find more cherries! [NT] - Barbara in VA - 2:27pm on 07/03/09
- As soon as I read "What is your favorite cherry pie recipe" I knew it was you, Barbara, posting. - deb-in-MI - 5:14pm on 07/03/09
- To cinnamon or not to cinnamon, that is the question... - Richard in Cincy - 9:06pm on 07/03/09
- Definitely cinnamon. I love the Double Chery Pie mistral posted at Gail's - LisainLA - 4:47pm on 07/04/09
- of course!! You can also try cardamom with a shot of vanilla - YUM! [NT] - cheezz - 5:40am on 07/09/09
- 15360. HI Gay, I think your box is full. ((Unless it is mine...when I scroll to the bottom, - barb_b - 2:00pm on 07/02/09 (5)
- Yes, I think that means YOUR mailbox is full. Happens to me alllll the time ;o) [NT] - DawnNYS - 3:03pm on 07/02/09
- barb, Try it now. [NT] - GayR - 5:49pm on 07/02/09
- Tried twice....Have a red note that says "recipient mailbox is full" [NT] - barb_b - 6:36pm on 07/02/09
- FYI...I deleted all my sent mails, etc...I think I only have 3; trash is empty. [NT] - barb_b - 6:37pm on 07/02/09
- barb, I have now deleted everything.....it should receive....I hope. [NT] - GayR - 6:45pm on 07/02/09
- 15361. Trolling for party recipes & it occured to me: I like planning parties almost more than having them. - Traca - 3:36pm on 07/02/09 (14)
- Same here, Traca [NT] - Marsha tbay - 4:37pm on 07/02/09
- ditto! I love making the lists, and revising them(again and again). [NT] - AngAk - 6:11pm on 07/02/09
- Oh, yes, that is always an excuse to haul out the cookbooks and other printed recipes and review to - wigs - 4:46pm on 07/02/09
- I HATE planning them. You should work as a party planner. If you were closer, I'd hire you! [NT] - CynUpstateNY - 4:52pm on 07/02/09
- Cyn, I do work as an event/party planner. It comes naturally and can really help myself... - Traca - 11:33pm on 07/04/09
- Or a glutton for punishment ;-) [NT] - CynUpstateNY - 11:39pm on 07/04/09
- That's the way I am about recipes, though I love to cook, I love collecting the recipes more. [NT] - Curious1 - 6:26pm on 07/02/09
- Amen to that. I get massive Party Angst during the actual thing. But planning? Great fun. :) [NT] - ErininNY - 12:21am on 07/03/09
- Me, too. I love the planning process. - Amanda_Pennsylvania - 12:28am on 07/03/09
- My husband still teases me about the itinerary I planned for our wedding guests. - ErininNY - 9:25pm on 07/03/09
- I also love to plan and plan and then re plan until I get the menu I want - suz - 10:24pm on 07/03/09
- Yes! By the time I have the party, I'm exhausted too! [NT] - Traca - 3:32am on 07/04/09
- Ever spend hours selecting a recipe, get ingredients at the store & never make the dish? Ugh. - Traca - 3:33am on 07/04/09
- I have done this numerous times!! [NT] - barb_b - 1:04pm on 07/04/09
- 15362. With all the love for Eveyln/Athens' Briami, we cannot forget her Falafel Recipe! - Richard in Cincy - 3:38pm on 07/02/09 (8)
- And I was just looking for a good one! [NT] - Shaun in TO - 4:01pm on 07/02/09
- And her Greek Potatoes. She has more than a 1000 recipes on Recipezaar, well worth checking out. [NT] [LINK] - Curious1 - 4:48pm on 07/02/09
- I love her Greek Potatoes! I believe Richard and others had some interesting twists. Thanks for - barb_b - 7:26pm on 07/02/09
- Anyone have the mL to Tbs/tsp conversions??? [NT] - Luisa_Calif - 7:25pm on 07/02/09
- 1 tsp is 5 mL. I think one American tbs is 15 mL [NT] - Lana in FL - 7:55pm on 07/02/09
- Thanks! I would so not try this great recipe if I didn't have the conversions! [NT] - Luisa_Calif - 8:22pm on 07/02/09
- Here's a good chart - I use it all the time: [NT] [LINK] - Meryl - 7:57pm on 07/02/09
- Wow! Thank you so much! [NT] - Luisa_Calif - 8:19pm on 07/02/09
- 15363. this is funny---are you a bundt pan snob?? [LINK] - AngAk - 6:10pm on 07/02/09 (9)
- I avoid any pan that takes more work to grease/flour than to mix up the batter. [NT] - MarilynFL - 6:24pm on 07/02/09
- get thee some Baker's Joy and spray spray spray. [NT] - AngAk - 6:56pm on 07/02/09
- I'm not a bundt pan snob (I have the regular pan, the castle, the cottage - Lana in FL - 7:51pm on 07/02/09
- I actually didn't know people felt that way about bundt pans! Must be a Midwest thing---we love our - AngAk - 8:16pm on 07/02/09
- Yes that is the key I have big bundt pans and little bundt pans - wekick - 10:57pm on 07/03/09
- everytime I make a bundt cake, I think of that scene in "My Big Fat Greek Wedding" [NT] - cheezz - 8:42pm on 07/02/09
- Oh, yes. That whole scene is hilarious. I think the main benefit of a bundt pan is that... - aajay - 11:06am on 07/04/09
- The hole feature is one I love because I can put a small vase of flowers down in them middle as - wigs - 6:02pm on 07/10/09
- Correction . . . down in THE middle as . . . [NT] - wigs - 6:03pm on 07/10/09
- 15364. Smoked Black Pepper - has anyone tried it? - Meryl - 7:08pm on 07/02/09 (8)
- I'll bet it would be too. I really like alder smoked salt [NT] - Melissa Dallas - 8:00pm on 07/02/09
- How is it? Sounds awesome, smoked salt... can you buy it~ I want me some :p [NT] - dianncy1964 - 2:12am on 07/03/09
- I see lots of places on the web have it and one commenter on chow said he bought - Melissa Dallas - 2:30am on 07/03/09
- Awesome, Melissa... I am now looking <0 0> (they're suppose to be looking eyes LOL) [NT] - dianncy1964 - 3:16am on 07/03/09
- Speaking of alder smoked, I buy alder smoked Salmon from RO [NT] - Marsha tbay - 8:18pm on 07/02/09
- I would LOVE to try this... I wonder if anyone here can create Smoked Black Pepper~ I'm just ok at - dianncy1964 - 2:11am on 07/03/09
- I don't know why you couldn't just pour peppercorns in a shallow pan and put them on the - Melissa Dallas - 2:24am on 07/03/09
- I LOVE smoked black pepper. Wish I could find it as whole peppercorns! [NT] - Angiebaby - 4:19pm on 07/03/09
- 15365. For collapsing strawberries.... cookies. I forgot about these. This is a Marcy - Marg CDN - 7:15pm on 07/02/09 (0)
- 15366. Anyone else risk cutting their tongue on the food processor blade just because - Luisa_Calif - 7:27pm on 07/02/09 (16)
- No, you didn't!! I have too much fear of that blade. I can barely handle it to get it to the sink. [NT] - AngAk - 8:18pm on 07/02/09
- Never have put my tongue near the blade... - judy-mass - 9:05pm on 07/02/09
- Luisa, I just made basil pesto too. Mine was basil, fresh garlic, macadamia nuts - KarenNoCA - 11:59pm on 07/02/09
- Macadamias! Zounds! [NT] - Luisa_Calif - 12:49am on 07/03/09
- That thing cut me bad once. I treat it like a razor blade with no handle! [NT] - Michael in Phoenix - 12:42am on 07/03/09
- No, no, no! If you were my kid you'd be standing in the corner ;o) Please don't! - DawnNYS - 2:09am on 07/03/09
- Guilty! [NT] - Traca - 7:29am on 07/03/09
- Guess it's just you and me, girl! [NT] - Luisa_Calif - 2:15pm on 07/03/09
- Does risking a finger to scrape stuff off the blade and then lick it up count? [NT] - Joe - 3:51pm on 07/03/09
- Scarred fingers are badges of honor. A forked tongue is a major nuisance. [NT] - Shaun in TO - 4:13pm on 07/03/09
- I have knife and burn wounds that I now will call badges of honor! Love it!! [NT] - barb_b - 4:26pm on 07/03/09
- Oh the things I do without a witness.... :) [NT] - Traca - 1:52am on 07/04/09
- remedy--after you empty the bowl, whril it one last time which cleans the blade--then lick the bowl. - charlie - 6:06pm on 07/03/09
- What a good idea! You saved me from a biforcated tongue! [NT] - Luisa_Calif - 6:51pm on 07/03/09
- Good thinking, Charlie [NT] - DawnNYS - 1:41am on 07/04/09
- From a confirmed bowl licker BG [NT] - charlie - 4:55pm on 07/04/09
- 15367. ISO: Pennsylvania Dutch recipe of apples, ham and dumplings - Michael in Sarasota - 10:28pm on 07/02/09 (3)
- Michael, Here is Emeril Lagasse's Recipe "schnitz und knepp" got good reviews [NT] [LINK] - GayR - 10:58pm on 07/02/09
- That's it!!! Thanks, Gay. [NT] - Michael in Sarasota - 6:21pm on 07/03/09
- My pleasure, Michael and I hope it meets your taste memory. [NT] - GayR - 11:14pm on 07/03/09
- 15368. REC: Gazpacho - KarenNoCA - 11:33pm on 07/02/09 (7)
- This sounds delicious Karen, it is in my to try pile. I love cold soups, - Dawn_MO - 12:13pm on 07/03/09
- Karen, does the avocado still have its integrity the next day? I would think it would get brown or - barb_b - 12:43pm on 07/03/09
- The avocado in my latin shrimp cocktail lasts nicely several days and this is pretty similar. [NT] - Melissa Dallas - 1:25pm on 07/03/09
- Thanks Melissa. Much appreciated...BTW, would you be able to share your rec: Latin Shrimp Cocktail [NT] - barb_b - 2:10pm on 07/03/09
- Here it is. Note that it makes more sauce than you need. [LINK] - Melissa Dallas - 10:32pm on 07/03/09
- Thanks so much! I love the name! Will be making this soon!! [NT] - barb_b - 11:13am on 07/04/09
- Barb, the avocado holds up because it has lime and the acid from the tomato juice. - KarenNoCA - 3:32pm on 07/03/09
- 15369. Rec: Spicy Pork and Cashew Stir Fry with Snow Peas and Red Pepper [LINK] - Amanda_Pennsylvania - 12:26am on 07/03/09 (1)
- This one is very good. We've made it for a couple of years now... - Michael in Phoenix - 12:41am on 07/03/09
- 15370. Totally NFR: I have a friend who's grandson has what she refers to as - CynUpstateNY - 12:31am on 07/03/09 (14)
- New Balance makes wide widths. Did you check that brand? [NT] - Michael in Phoenix - 12:39am on 07/03/09
- Yup- they have the width but not in that small of a size. [NT] - CynUpstateNY - 8:51am on 07/03/09
- Cyn-she should call an orthopedist in her town and ask who does the prescription - Melissa Dallas - 2:33am on 07/03/09
- Already did that and he has 2 pairs but wants a pair of sneakers. [NT] - CynUpstateNY - 8:50am on 07/03/09
- Oh, I wore prescription shoes...heavy brown lace-ups to my ankles - MarilynFL - 12:15pm on 07/03/09
- I'm so grateful too. My best friend was told in her early forties that she already - Melissa Dallas - 1:23pm on 07/03/09
- Perhaps there is a board / on-line community or a blog on Flinstone Feet? It seems - barb_b - 11:13am on 07/03/09
- Call Zappos.com and talk with a customer specialist... [LINK] - MarilynFL - 11:53am on 07/03/09
- Called Zappos but no go. Thanks so much for the suggestions. [NT] - CynUpstateNY - 1:34pm on 07/03/09
- Have his foot measured for men's, youth and Eur sizes. This should open up quite a few options. [NT] - Angiebaby - 4:17pm on 07/03/09
- Also women's small sizes might work for him. I've worn boys size. [NT] - MarilynFL - 5:28pm on 07/03/09
- Didn't think of that. Guess he'll just have to keep trying on. [NT] - CynUpstateNY - 7:47pm on 07/03/09
- Try this search and see if anything there helps: [LINK] - mistral - 11:45pm on 07/03/09
- Call a Big & Tall or Casual Male store. They'll be able to help. [LINK] - Traca - 11:17pm on 07/04/09
- 15371. Orzo Salad? - LindaBarbara - 3:30am on 07/03/09 (6)
- Is this it? [NT] [LINK] - Meryl - 3:55am on 07/03/09
- I didn't find mine a Gail's but this is the one I use . . . - Steve2 in LA - 4:14am on 07/03/09
- I have this one from Gail's. REC: Orzo With Everything - Dawn_MO - 5:25am on 07/03/09
- another Orzo salad that is a favorite in our house. Orzo with Roasted Vegetables. [NT] [LINK] - AngAk - 7:07pm on 07/06/09
- I found the long, lost Orzo Salad...thank you. - LindaBarbara - 2:28pm on 07/08/09
- yum! what a colorful salad too. thanks for posting. [NT] - AngAk - 5:16pm on 07/08/09
- 15372. Look at this 4th of July flag cake! How creative is that??? [NT] [LINK] - Sandi in Hawaii - 9:01am on 07/03/09 (2)
- Fabulous. I love how the unsliced cake looks so normal, and then...pow! :) [NT] - ErininNY - 1:07pm on 07/04/09
- How cute! - DawnNYS - 4:11pm on 07/04/09
- 15373. NFR But a must watch. Make sure you have speakers on [LINK] - carol whidbey Is - 1:43pm on 07/03/09 (2)
- Thanks, carol. How can anyone who has lost their Mom and Dad not cry when they watch this? [NT] - Marianne - 4:14pm on 07/03/09
- It made me cry. (NT) [NT] - Judy-KY - 3:58pm on 07/06/09
- 15374. What are you all making for the 4th? I'm doing two Caramel Cakes, one for the cake walk [LINK] - Joe - 4:01pm on 07/03/09 (16)
- Charlie's Blueberry Cheesecake and the Banana Cream Pie from "American Pie" - Lana in FL - 4:31pm on 07/03/09
- Lana, I have been craving that cheesecake, but DW has requested REC: North Haven Wild-Blueberry Tart - charlie - 6:04pm on 07/03/09
- That looks so good! Blueberry pie/tart is the only tart DH really likes - Lana in FL - 11:36pm on 07/03/09
- Lemon Cheese, Creamy Lemon Blueberry Bars and Brownies [NT] - deb-in-MI - 5:08pm on 07/03/09
- Small gathering at my house for a barbecue as the Fireworks - suz - 7:52pm on 07/03/09
- Made this tonight, Cherry Brown Butter Bars from Smitten Kitchen...Oh my...sooo good! [LINK] - Marianne - 12:49am on 07/04/09
- Bub made these yesterday and everyone loved them! Rave reviews in this house. [NT] - Dawn_MO - 1:19pm on 07/05/09
- Mixed Fruit Cobbler with Blue Bell French Vanilla Ice Cream - MarkinHouston - 3:02am on 07/04/09
- I made Tarte au sucre, and, while it doesn't look like the photo in the recipe, - ErininNY - 1:05pm on 07/04/09
- Somehow I missed that caramel cake recipe earlier, but today we are - DawnNYS - 2:26pm on 07/04/09
- And here are some fireworks just in case --> [NT] [LINK] - DawnNYS - 4:17pm on 07/04/09
- heeheehee, thanks. we miss good ones up here---it's too light out. - AngAk - 7:16pm on 07/06/09
- OMG, ya gotta try that Caramel Cake! This is only the second time I've made it; - Joe - 3:11am on 07/05/09
- Ina Garten's Tuscun chicken, Corn, Cherry Tomato ,Avocado and Red Onion Salad - KarenNoCA - 12:00am on 07/05/09
- I made Pioneerwoman's Strawberry shortcake cake, added some blueberries. fabulous! picture coming. [NT] [LINK] - AngAk - 7:12pm on 07/06/09
- here is the picture, I hope [IMAGE] - AngAk - 5:28pm on 07/09/09
- 15375. Well we are off for the weekend wedding extravaganza in SF. Son getting married tomorrow! - Luisa_Calif - 6:54pm on 07/03/09 (11)
- Congratulatations. Have the very best wedding. NT [NT] - elaine - 7:18pm on 07/03/09
- Oh nice!!! Have fun at the wedding and congratulations to your son! It's gorgeous in SF today... [NT] - Heather_in_SF - 10:24pm on 07/03/09
- Congrats! Best wishes for the happy couple - have a great time! [NT] - PatBastrop - 10:56pm on 07/03/09
- Mazel Tov! Enjoy, Enjoy Enjoy! [NT] - deb-in-MI - 10:48am on 07/04/09
- Luisa, Congrats! Best to the bride and groom!! [NT] - barb_b - 12:15pm on 07/04/09
- Congrats! Hope you have great weather and a lovely time. :) [NT] - ErininNY - 1:02pm on 07/04/09
- Congrats and best to the bride and groom. You will be a lovely MOG! [NT] - judy-mass - 5:57pm on 07/04/09
- Congratulations to all. Have fun. [NT] - joanietoo - 7:51pm on 07/04/09
- Congratulations Luisa! [NT] - LisainLA - 8:33pm on 07/04/09
- congrats! would love to hear about the setting and the food. [NT] - AngAk - 7:20pm on 07/06/09
- I see it now in your Sat six. thanks. [NT] - AngAk - 8:50pm on 07/06/09
- 15376. REC Tomato cheddar soup - made this tonight - a different take on tomato -parmesan soup... - elaine - 7:32pm on 07/03/09 (1)
- No wonder none was left--it sounds delicious! :) [NT] - ErininNY - 1:03pm on 07/04/09
- 15377. To check out: Mixed berry pie - Fine cooking [NT] [LINK] - Meryl - 8:08pm on 07/03/09 (0)
- 15378. Wood-grained Mokume-Gane Fish technique...fascinating to watch [NT] [LINK] - Marsha tbay - 1:46am on 07/04/09 (2)
- Wow! Are you right. Amazing combination of techniques. Thanks Marsha. [NT] - Marg CDN - 3:52pm on 07/05/09
- Wow, I want one tooooo. :) .........I'd love to use both machines. [NT] - joanietoo - 2:24pm on 07/06/09
- 15379. Happy Fourth of July and enjoy the day! [NT] - Sylvia - 10:18am on 07/04/09 (1)
- Yes, Happy 4th! Hope you all have good times and good food. :-) (NT) [NT] - evelyn-athens - 2:49pm on 07/04/09
- 15380. My Star-Spangled Saturday Six - DawnNYS - 4:34pm on 07/04/09 (51)
- My Super Saturday Six - LisainLA - 4:44pm on 07/04/09
- Sounds fun, enjoy [NT] - joanietoo - 7:45pm on 07/04/09
- Sounds delish! And that ricotta pound cake would definitely work in a bundt pan. Grease pan well. [NT] - Traca - 9:28pm on 07/04/09
- My Saturday Six - Dawn_MO - 6:34pm on 07/04/09
- You made me laugh...and you live.... - joanietoo - 7:48pm on 07/04/09
- Saturday Six - Lana in FL - 7:18pm on 07/04/09
- Ahhhh, the rose....forgot to put that in the fridge, thanx for the reminder. [NT] - joanietoo - 7:49pm on 07/04/09
- Oooh, pie sounds lovely... [NT] - Traca - 9:30pm on 07/04/09
- Saturday Six - - joanietoo - 7:42pm on 07/04/09
- Love what you chose for red, white, and blue, Joanie. :) [NT] - ErininNY - 10:21pm on 07/04/09
- lovely post Joanie. I enjoyed some Rose' too. [NT] - AngAk - 8:34pm on 07/06/09
- Cherry Pie Yummm. [NT] - joanietoo - 7:44pm on 07/04/09
- Cherry Pie, Yum [NT] - joanietoo - 7:45pm on 07/04/09
- Mimi...delete.....this is meant to be under dawnNYS [NT] - joanietoo - 7:46pm on 07/04/09
- Oh Lordy, it is under dawnNYS...this heat is doing this to me. :) [NT] - joanietoo - 7:50pm on 07/04/09
- Where is Loupy? Did we lose her in the transition? [NT] - Sandra in New York - 7:46pm on 07/04/09
- hi Sandra, I don't remember exactly what it was but.. - Randi - 4:32pm on 07/05/09
- Hey Randi, I lost her email also... hope she is well... [NT] - Sandra in New York - 1:13am on 07/06/09
- My Saturday Six - PatBastrop - 8:33pm on 07/04/09
- Pat, when in SA I had a hot chocolate...... - joanietoo - 10:12pm on 07/04/09
- I guess I would add it to the melting chocolate and taste for bite. The chillies used at Dos Caminos - PatBastrop - 12:15am on 07/05/09
- My Last Saturday's Six (is that allowed?????) - PatBastrop - 8:34pm on 07/04/09
- Congrats on the baptism! Sounds like a wonderful time in NYC...I love Bibimbop [NT] - barb_b - 10:38am on 07/05/09
- My Saturday six... Happy Fourth! - ErininNY - 10:20pm on 07/04/09
- My Saturday six - KarenNoCA - 11:55pm on 07/04/09
- Have a safe trip, let us know if Valerie has any cathartic wisdom to impart!! [NT] - PatBastrop - 12:12am on 07/05/09
- My Saturday & Sunday six - orchid - 7:54pm on 07/05/09
- Of course not...the ribs sound delish!!! [NT] - joanietoo - 8:26pm on 07/05/09
- so glad you're enjoying your little cooking stint at Publix... we enjoy hearing about it. [NT] - AngAk - 8:45pm on 07/06/09
- Awww, thanks Ang. If I could only figure out how to make this into a - orchid - 2:19am on 07/07/09
- oh Traca----your insight is requested. [NT] - AngAk - 4:53pm on 07/07/09
- Wedding Weekend Six: - Luisa_Calif - 12:51am on 07/06/09
- I detect a very happy Luisa posting here! Congratulations!! [NT] - FloriSandy - 1:14am on 07/06/09
- It all sounds very romantic and great...'specially where the past and present come into play [NT] - joanietoo - 1:55am on 07/06/09
- Lovely, lovely!!! [NT] - PatBastrop - 1:58am on 07/06/09
- Ditto. Ditto! [NT] - MarilynFL - 12:40pm on 07/06/09
- My Weekend Six... - Heather_in_SF - 6:42am on 07/06/09
- I have only had one cup of coffee and my memory - Dawn_MO - 1:41pm on 07/06/09
- According to latest news you need 5-6 cups of coffee/day to stave off Alzheimer's. >>>>> - Luisa_Calif - 4:19pm on 07/06/09
- Wonder what chewing chocolate-covered espresso beans will get ya? [NT] - MarilynFL - 4:42pm on 07/06/09
- a smile? [NT] - Luisa_Calif - 4:53pm on 07/06/09
- Hi Dawn, I made your Thai BBQ sauce, which is awesome! and added Greek fig jam and honey to - Heather_in_SF - 12:00am on 07/07/09
- Heather, girl, you are my she-ro! [NT] - Traca - 2:19am on 07/07/09
- PS Do you have The (Berkley) Cheeseboard cookbook? Lots of great bread recs in there. [NT] - Traca - 2:22am on 07/07/09
- (groan) yet another cookbook I must have! I checked my wish list and it's ridonculous - Heather_in_SF - 8:16pm on 07/07/09
- DawnNYS, how do you make Loupy's potatoes into potato salad? is it mashed, or the - AngAk - 8:59pm on 07/06/09
- and a suggestion for those mulberries--combine them with something tart,like rhubarb or gooseberries - AngAk - 9:01pm on 07/06/09
- Yes, cubed and then combined. Isn't it a salad? Or do you make it as a - DawnNYS - 4:26am on 07/08/09
- In case anyone is looking for the recipe, here it is. I think you said it was - DawnNYS - 4:53am on 07/08/09
- the tunderbolt potatoes in T&T vegetables is the recipe I was thinking of. a hot dish [NT] - AngAk - 6:14am on 07/08/09
- You're right, it's in there under vegetables. It does make a good - DawnNYS - 3:42pm on 07/08/09
- 15381. Can this pudding be saved? [LINK] - MarilynFL - 4:35pm on 07/04/09 (7)
- Hmm, if it doesn't work, could you use it as a topping for something else or - DawnNYS - 4:45pm on 07/04/09
- I would use egg yolks and the old blender. I'd heat the whole thing and add more cream - Marg CDN - 5:07pm on 07/04/09
- Thank you, Dawn & Marg. Marg, I went with your suggestion: - MarilynFL - 6:43pm on 07/04/09
- Marilyn, were you able to save the pudding? [NT] - Randi - 4:28pm on 07/05/09
- Not as pudding. I added 4 yolks, 1 C heavy cream + 6 oz of dark chocolate. It actually - MarilynFL - 11:24am on 07/06/09
- I'm still wondering if it wouldn't have worked if you had heated the pudding, then added the yolks. - Marg CDN - 8:26pm on 07/06/09
- Ya, I wondered if heating it was necessary. The ice cream tasted like cornstarch, so that was kindof - MarilynFL - 11:46am on 07/07/09
- 15382. Happy 4th every one...Blue cheese 2.ce baked souffles, red pepper marmalade / Thai creamy.... - joanietoo - 6:28pm on 07/04/09 (4)
- I'd like the recipe for the red pepper marmalade if you're not too pooped! [NT] - DawnNYS - 10:27pm on 07/04/09
- Blue Cheese Souffle and Red Pepper Marmalade [NT] [IMAGE] - joanietoo - 8:23pm on 07/05/09
- I love the picture ~ Your red pepper marmalade is definitely "TO DO" [NT] - dianncy1964 - 11:42pm on 07/05/09
- The cider gives it a very different flavour to other savoury marmalades I've made. [NT] - joanietoo - 1:49am on 07/06/09
- 15383. Oh boy, is this stuff good! Sheer Bliss Ice Cream "Pomegranate with Dark Chocolate Chip" [LINK] - MarilynFL - 6:45pm on 07/04/09 (4)
- Sound great...can you send some to me with out it melting....oh, DH say we will come to you.......:) [NT] - joanietoo - 10:14pm on 07/04/09
- Marilyn is EVIL for posting this! ! I went to Publix this afternoon and was compelled to look.... - FloriSandy - 10:54pm on 07/04/09
- Call me Bubba Beelzebub. Turned 3 more friends onto it last night. [NT] - MarilynFL - 11:27am on 07/06/09
- I'm in troupble now! I did a search and unfortunately there are THREE stores nearby that carry this [NT] - Luisa_Calif - 3:20am on 07/07/09
- 15384. Happy Fourth of July! - desertjean - 7:11pm on 07/04/09 (1)
- Yum! Your menus always sound so tasty. [NT] - Sylvia - 7:21pm on 07/04/09
- 15385. Spinach Salad with Mustard Dressing from RuthAB. Does anyone keep in touch with her? She hasn't [LINK] - Curious1 - 9:07pm on 07/04/09 (0)
- 15386. From the Queen Anne Farmer's Market: Bing Cherry Compote and Sweet Chevre Mousse - Traca - 11:05pm on 07/04/09 (2)
- This sounds wonderful! Tx for posting! [NT] - barb_b - 11:22am on 07/05/09
- I know! I can't wait to make this. Talk about a showstopper with very little effort. :) [NT] - Traca - 11:34pm on 07/06/09
- 15387. Any ideas for making black peppercorn infused fresh mozzarella? I'm craving it! [NT] - Angiebaby - 11:40pm on 07/04/09 (1)
- could you make kpinky's feta recipe, using the fresh mozz instead? [NT] [LINK] - AngAk - 8:15pm on 07/06/09
- 15388. Just read Dorie Greenspan's account of my friends' wedding. Priceless! [NT] [LINK] - Traca - 1:37am on 07/05/09 (9)
- that's an interesting and amazing couple, thanks for sharing :-) [NT] - Randi - 5:27pm on 07/05/09
- Randi, I keep thinking how much you'd like Jon & Kate. Here's photos from our day out strawberry [LINK] - Traca - 10:02pm on 07/05/09
- lovely. I wanted to jump through the screen and into that strawberry field. my berries are getting - AngAk - 8:03pm on 07/06/09
- T, do you ever wake up & think: "My, I lead an interesting life!"? [NT] - MarilynFL - 12:35pm on 07/06/09
- Every day. Next, I freak out by the pressure of trying to keep up. [NT] - Traca - 11:27pm on 07/06/09
- Or, worse, when I meet one of my heros and find out they're really a jerk. Then I get 10 phone calls - Traca - 11:30pm on 07/06/09
- dude. Sounds like you are on the right track, toss the TV! - Heather_in_SF - 12:04am on 07/07/09
- Yeah, we'll see....fingers crossed! [NT] - Traca - 12:58am on 07/07/09
- oh, now you've done it. got us all wondering who could possibly be a jerk. [NT] - AngAk - 4:56pm on 07/07/09
- 15389. Berry Trifle - suz - 4:10pm on 07/05/09 (3)
- Thanks, Suz, I've been meaning to try trifle-making. :) The lemon cream part sounds excellent! [NT] - ErininNY - 10:19pm on 07/05/09
- Your recipe fit perfectly in my Trifle Bowl. It'll steep until Wednesday but already looks faboo. [NT] - Steve2 in LA - 5:09am on 07/08/09
- I hope you enjoy as much as we did. [NT] - suz - 11:27am on 07/08/09
- 15390. Here you go ..Red Pepper Marmalade. - joanietoo - 4:17pm on 07/05/09 (11)
- Looks way too good to pass up~ never had red pepper marmalade~ Q: how much does it make? Can you can - dianncy1964 - 10:11pm on 07/05/09
- Check post.... - joanietoo - 10:50pm on 07/05/09
- How much more cider would you suggest I use?~ Love the picture wanted to eat it right a way LOL - dianncy1964 - 11:41pm on 07/05/09
- My suggestion... - joanietoo - 1:47am on 07/06/09
- Thank you! It was me that asked you for it, then I forgot all about it. [NT] - DawnNYS - 4:23am on 07/08/09
- (or is it "It was I"?) [NT] - DawnNYS - 3:25pm on 07/08/09
- I [NT] - Marg CDN - 5:56pm on 07/08/09
- Simple way to keep it straight: reverse the sentence. [NT] - Shaun in TO - 6:36pm on 07/08/09
- Re: Simple way to keep it straight: reverse the sentence. "I asked for it" therefore "It was I who - Shaun in TO - 6:38pm on 07/08/09
- or if it follows any form of the verb "to be", it's always the nominative. More than you ever cared - Marg CDN - 7:57pm on 07/08/09
- No, it just sounded snooty to me to - DawnNYS - 2:09am on 07/10/09
- 15391. NFRC: Taking inspiration here....It's my job to get older [NT] [LINK] - Traca - 9:41pm on 07/05/09 (6)
- I loved the last line! Evelyn is stunning...and what a great attitude. :) - ErininNY - 10:25pm on 07/05/09
- I loved it so much I had to share on my FB page [NT] - Music City Missy - 12:30am on 07/06/09
- Glad you enjoyed it. I'm still fighting my greying roots. Not sure I'll ever age gracefully w/ that. [NT] - Traca - 1:12am on 07/07/09
- I just bought eye wrinkle cream. Sigh. [NT] - Amanda_Pennsylvania - 1:57am on 07/08/09
- Why buy wrinkle cream? Hang out at the beach this summer, you can get loads of wrinkles for free! [NT] - Steve2 in LA - 4:58am on 07/08/09
- I could mail you some. [NT] - MarilynFL - 5:35pm on 07/08/09
- 15392. Cheezz- did you make the s'more things for the 4th? [NT] - CynUpstateNY - 9:43pm on 07/05/09 (3)
- Hey Cyn, I made them before the 4th, and loved them! - Sandi in Hawaii - 6:21am on 07/06/09
- Thanks ffor the review, Sandi. Unfortunately, we have no Costco or TJ's - CynUpstateNY - 7:54am on 07/06/09
- No - I was a guest and my sister had other plans... I passed it on to my DD tho, so maybe she did [NT] - cheezz - 3:36pm on 07/07/09
- 15393. "Julie and Julia" doesn't open until Aug. 7th?! Waa! - ErininNY - 10:23pm on 07/05/09 (33)
- Erin, it's a date! [NT] - Sandra in New York - 1:18am on 07/06/09
- I just might be! What fun that would be.I am making plans this week and will let you know. NT [NT] - elaine - 3:08am on 07/06/09
- elaine, you might be in NYC?? (squeee!!) [NT] - Sandra in New York - 3:18pm on 07/06/09
- I am definitely coming in- it's been too long!! My batteries need recharging. Just not sure of the.. - elaine - 4:19pm on 07/06/09
- Oh, my goodness. EPIC lunch + movie! :) Let's hope it works! [NT] - ErininNY - 4:50pm on 07/06/09
- Can't wait, it's been far too long! [NT] - Sandra in New York - 3:00am on 07/07/09
- I think I'd suggested having a mass movie night for "Julie and Julia." - Amanda_Pennsylvania - 12:17pm on 07/06/09
- Great idea, Amanda! [NT] - ErininNY - 4:51pm on 07/06/09
- I'm in for a "mass movie" night - I'll go to a 7 pm showing or thereabouts. Is it heretical to eat - Heather_in_SF - 12:06am on 07/07/09
- Count me in for the mass movie night. This should be fun!!! Heather, what are the red vines? [NT] - Marianne - 1:05am on 07/07/09
- Red Vines are a red licorice that is sold at the movie concessions, and I confess I must have some, - Heather_in_SF - 5:36am on 07/07/09
- Mine was always "Good and Plenty". Anyone remember those? Is there a licorice theme here? - Marianne - 2:40pm on 07/07/09
- Heather, you've already answered the ?. Truffled popcorn and Chardonnay sounds great! [NT] - Marianne - 2:43pm on 07/07/09
- Marianne...did you use to make sounds with the G&P box? [NT] - MarilynFL - 6:38pm on 07/07/09
- No, but I was always taught to be quiet in the movie theater! LOL! [NT] - Marianne - 1:31pm on 07/08/09
- Milk Duds. They last throughout the whole movie. [NT] - Amanda_Pennsylvania - 7:13pm on 07/07/09
- Goobers. They last throughout the previews. [NT] - MarilynFL - 7:25pm on 07/07/09
- sweet Raisinettes and salty popcorn. mmmmmmm [NT] - AngAk - 6:20am on 07/08/09
- That does sound good. I like parmesan cheese on my popcorn. DH thinks I'm insane. [NT] - Amanda_Pennsylvania - 1:28pm on 07/08/09
- Sprinkle a little soy sauce & grind black pepper with the cheese too. The soy makes a few soggy, but - MarilynFL - 2:07pm on 07/08/09
- or drizzle some truffle oil along with the Parm. Decadent! [NT] - Sandi in Hawaii - 3:54pm on 07/08/09
- That was my downfall too, Ang! [NT] - CynUpstateNY - 4:05pm on 07/08/09
- I'm a Junior Mints kinda gal! Just love those things at the movies. Count me in for movie night! [NT] - Barbara in VA - 4:31pm on 07/08/09
- I could probably even get my husband to go to this. - Amanda_Pennsylvania - 7:16pm on 07/07/09
- I can't wait to see Meryl Streep as Julia - desertjean - 2:44pm on 07/06/09
- Judging from the trailer, I'll fast-forward through the Julie bits and just watch Julia. Streep was - Shaun in TO - 4:52pm on 07/06/09
- Shaun, that was my same reaction from the trailer... - Richard in Cincy - 2:30pm on 07/07/09
- Jean, don't know your age, but have you seen "Sophie's Choice"? [LINK] - MarilynFL - 2:11pm on 07/08/09
- This might give my age, but yes, I remember that movie when it was in the theaters. [NT] - desertjean - 11:01pm on 07/10/09
- Free Julie & Julia private screening contest [LINK] - colleenmomof2 - 5:41pm on 07/06/09
- Entered! Thanks colleen! [NT] - MarilynFL - 6:01pm on 07/06/09
- hey CathyZ---we could have a movie date! [NT] - AngAk - 7:30pm on 07/06/09
- And one of my favorite bloggers is giving away a ticket and trip to LA this week for a screening of - Curious1 - 7:47pm on 07/06/09
- 15394. Does this sound like coconut cream pie to you? ISO your favorite recipe for a good one! - DawnNYS - 4:05am on 07/06/09 (8)
- No, you're not. It has been years since I got a good piece of pie out. Once was in a tea shop - MarilynFL - 12:16pm on 07/06/09
- DawnNYS - Meryl posted a fabulous Coconut Cream Pie from Cook's Illustrated .... [NT] [LINK] - GayR - 12:25pm on 07/06/09
- Thanks! THAT's what I call coc cream pie. Will try it soon, to get that - DawnNYS - 3:53pm on 07/06/09
- YES!!! I've made this twice and it really is a PERFECT coconut cream pie! [LINK] - cheezz - 5:49am on 07/09/09
- This is really good. I've made it as well, now that I started checking my recipes. I did this... - Michael in Phoenix - 12:40am on 05/28/12
- Another good one from Gale Gand REC: Coconut Cream Pie with Chocolate Painted Crust... - charlie - 9:17pm on 07/06/09
- Thanks - these all look so good! [NT] - DawnNYS - 2:31am on 07/08/09
- Ok. Just for fun: remember the old Gilligan's Island shows where they made... - Michael in Phoenix - 12:43am on 05/28/12
- 15395. Any suggestions for a jar of Chipotle Jam? [NT] - desertjean - 2:46pm on 07/06/09 (7)
- Brush on grilled chicken or pork tenderloin/chops/kabobs toward end of grilling? - Pat-NoCal - 2:47pm on 07/06/09
- Agree with Pat and I'd marinate before grilling in lime & garlic with a bit of oil. [NT] - Melissa Dallas - 4:11pm on 07/06/09
- It would also be yummy on a soft round of goat cheese! [NT] - Heather_in_SF - 11:57pm on 07/06/09
- Agreed. Croistini w/ chipotle jam and a smear of goat cheese. Mmm... [NT] - Traca - 1:10am on 07/07/09
- Send this way for testing... - judy-mass - 12:15am on 07/07/09
- Thanks, Judy, LOL, but I think I'll test it here. [NT] - desertjean - 2:15am on 07/07/09
- Thanks, everyone. I was brain dead on this but now I have some great ideas. [NT] - desertjean - 2:17am on 07/07/09
- 15396. Thanks to Ang/AK and LisainLA for suggesting that I serve the ricotta poundcake upside down. - MarilynFL - 3:42pm on 07/06/09 (9)
- Glad it worked out for ya, Mar, but you've gotta stop mentioning that - CynUpstateNY - 4:20pm on 07/06/09
- It's like strawberry ice cream that died and then was reincarnated as an antioxidant fix. [NT] - MarilynFL - 5:11pm on 07/06/09
- Oops...did I type that outloud? Sorry. [NT] - MarilynFL - 5:12pm on 07/06/09
- Well, that did it- I'm off to the store. Telling my talking scale that it's YOUR fault ;-) [NT] - CynUpstateNY - 5:21pm on 07/06/09
- If you eat the metal tin, you can probably count that as minerals. [NT] - MarilynFL - 5:58pm on 07/06/09
- and you could be very "green" and recycle the tin in the sewing room for a button tin, or M&M stash. [NT] - AngAk - 7:28pm on 07/06/09
- Our one grocery store doesn't carry it and I'm too tired to drive the 60 miles to the next one. Dang [NT] - CynUpstateNY - 7:30pm on 07/06/09
- See...God answers our prayers (just not always in the way we want) [NT] - MarilynFL - 7:42pm on 07/06/09
- But I was sooo looking forward to the minerals! [NT] - CynUpstateNY - 8:57pm on 07/06/09
- 15397. This is why Seattle-ites get all swoony about summer. (Wish I took this photo!) [NT] [LINK] - Traca - 12:51am on 07/07/09 (18)
- ohhhhh.. ... .... take me there [NT] - Marg CDN - 1:33am on 07/07/09
- I lived in Seattle for 10 years and I can attest to how people react to - orchid - 2:08am on 07/07/09
- I joke with my friend in AZ, "Man, how do you know when you're having a good day?" It's ALWAYS sunny [NT] - Traca - 2:20am on 07/07/09
- Orchid, I'm actually most happy here when it's raining. I find the constant sun boring. You need - MarilynFL - 11:36am on 07/07/09
- I *love* old movies. What is Random Harvest? Ever seen the film "I Remember Mamma"? One of my faves. [NT] - Traca - 2:42pm on 07/07/09
- Man loses memory, meets girl, falls in love, falls downs, gets memory back, forgets girl. [LINK] - MarilynFL - 3:07pm on 07/07/09
- Amanda, can you confirm this Greer Garson anecdote about pink paint? - MarilynFL - 3:14pm on 07/07/09
- Great story. I will contact my sources and get back to you. [NT] - Amanda_Pennsylvania - 8:46pm on 07/07/09
- I also love "I Remember Mama". If you've not seen "A Tree Grows In Brooklyn", I bet you'd love it. [NT] - Curious1 - 3:58pm on 07/07/09
- I haven't seen "A Tree Grows in Brooklyn" in a long time. If I remember right, it's kinda - Traca - 8:06pm on 07/07/09
- I guess it could be, I just always loved both the book and movie. [NT] - Curious1 - 9:47pm on 07/07/09
- I need to watch it again.... [NT] - Traca - 5:34am on 07/08/09
- Nope, never seen this one. But it's now reserved at the library. [NT] - MarilynFL - 5:04pm on 07/07/09
- I Remember Mama = Sentimental. Interesting take on an immigrant & family life in San Fran. [NT] - Traca - 8:05pm on 07/07/09
- I'm old enough to remember th black and white tv show. Really touching. [NT] - CynUpstateNY - 8:30pm on 07/07/09
- There was a tv show? Wow. As a kid my mom used to wake me up for Shirley Temple movies [NT] - Traca - 10:14pm on 07/07/09
- Scratchy video but here it is. The show always started with the album [NT] [LINK] - CynUpstateNY - 4:04pm on 07/08/09
- Wow! That's almost exactly scripted from the movie. Excellent. [NT] - Traca - 12:55pm on 07/09/09
- 15398. It ain't all a bed of roses... - Traca - 1:34am on 07/07/09 (12)
- What? You're human? Awww....we already knew that sweety and we - orchid - 2:01am on 07/07/09
- You'll pull off the event just like the party--with grace and humor. There's something about - Joe - 2:46am on 07/07/09
- I think the Superman bandaide says it all, masked avenger. [NT] - MarilynFL - 11:33am on 07/07/09
- You have reserves that the rest of us can only dream of, T. (And probably also preserves.) ;) [NT] - ErininNY - 4:07pm on 07/07/09
- LOL [NT] - AngAk - 5:04pm on 07/07/09
- We've got plenty of venues around here - bring it to Nashville! [NT] - Music City Missy - 4:38pm on 07/07/09
- Don't worry--it will all come together. Just pull out your Superwoman bandaid. :) [NT] - Amanda_Pennsylvania - 7:10pm on 07/07/09
- Here's to another mound of rabbits for you to pull out of a hat! - Heather_in_SF - 8:05pm on 07/07/09
- Success! - Traca - 3:01am on 07/09/09
- Even at your worst moments, your life is F-A-R more exciting than mine! :) [NT] - cheezz - 5:53am on 07/09/09
- And I am grateful for the effort toward sustainable fishing. Well done, Traca. See..this is why - MarilynFL - 11:54am on 07/09/09
- What an awesome lineup, I would kill to hear those folks! - Heather_in_SF - 11:35pm on 07/09/09
- 15399. ISO Dawn MO. It's cherry time again. Thought you might enjoy this article. [LINK] - KC_ - 2:12pm on 07/07/09 (1)
- Thanks KC for thinking of me. - Dawn_MO - 10:17pm on 07/07/09
- 15400. Also in search of Dawn MO, I used the green lentils you sent me for Lentil Salad on Sunday... [LINK] - Joe - 4:35pm on 07/07/09 (3)
- Hey Joe! - Dawn_MO - 10:19pm on 07/07/09
- I made the garbanzo bean salad on Saturday and the lentils on Sunday. Here is the garbanzo recipe [NT] [LINK] - Joe - 2:14pm on 07/08/09
- I've been wanting to try this Garbanzo bean salad found on Farmgirlfare [NT] [LINK] - AngAk - 12:45am on 07/09/09
- 15401. to check out: Raspberry Streusel Muffins [NT] [LINK] - Meryl - 6:19pm on 07/07/09 (1)
- 15402. cheezz...thanks for recommending "Lost in Austen". We enjoyed it...although [LINK] - MarilynFL - 6:29pm on 07/07/09 (1)
- Just bought this for my DIL's birthday - rhoward2va - 9:15pm on 07/07/09
- 15403. I really want to make this cheesecake [LINK] - Heather_in_SF - 8:10pm on 07/07/09 (2)
- Hey Heather, I thought you might be interested in this: [LINK] - Dawn_MO - 10:14pm on 07/07/09
- How cool, I love it! I am tempted by the tomato one. Even today at the farmer's market the tomatoes - Heather_in_SF - 11:01pm on 07/09/09
- 15404. Tons of cheap cherries. I'd like to brandy some, maybe with a vanilla bean in the jar - CynUpstateNY - 8:27pm on 07/07/09 (15)
- BTW- Never try to catch a falling chef's knife. Six stiches! [NT] - CynUpstateNY - 8:32pm on 07/07/09
- Wow, Cyn. Hope you're ok--heal soon! I've reached for one, more than once. :( [NT] - ErininNY - 8:45pm on 07/07/09
- Aieee! Cyn! Hope you're all right! [NT] - Meryl - 8:57pm on 07/07/09
- Oh Cyn, I'm so sorry. That's one of my fears, it's instinct to try to catch a falling object. [NT] - Curious1 - 9:49pm on 07/07/09
- ouchie! some brandy for the patient. [NT] - AngAk - 6:38am on 07/08/09
- Too bad... feel better soon! I know how awkward that makes it to do things. [NT] - DawnNYS - 11:18pm on 07/08/09
- OUCH! I never try to catch anything falling anymore, learned the hard way! [NT] - Sandra in New York - 1:49am on 07/10/09
- Yes, I've done it - the cherries and the knife! My husband kindly cleaned the blood off the walls. - Lana in FL - 9:42pm on 07/07/09
- Oops. So sorry about your hand. If you don't have a pitter use a chopstick to - Melissa Dallas - 12:33am on 07/08/09
- Good tip, Melissa- do you leave the stems on yours? [NT] - CynUpstateNY - 1:13pm on 07/08/09
- I made a jar last year. Just pitted and put in a big jar and added lots of sugar and brandy to - Melissa Dallas - 12:31am on 07/08/09
- And we like "Cherry Bounce". Don't know where the name came from, but - KC_ - 12:48am on 07/08/09
- We make that too and call it "wild cherry bounce" - wekick - 3:21am on 07/08/09
- Thanks for the info and the good wishes, folks. I'm fine! [NT] - CynUpstateNY - 8:21am on 07/08/09
- Something to have with the brandy? Cherry-Berry Pie from Food&Wine this month [NT] [LINK] - MarilynFL - 11:34am on 07/08/09
- 15405. To check out: Catalan Potatoes Bravas [NT] [LINK] - Meryl - 8:54pm on 07/07/09 (3)
- We just got back from the the Costa Brava and Barcelona a week ago. - Cindy - 11:54pm on 07/07/09
- I was in that area many years ago - the food was superb, especially the seafood! [NT] - Meryl - 1:15am on 07/08/09
- Not to mention the beautiful mountains, Mediterranean sea, etc.... [NT] - Meryl - 1:19am on 07/08/09
- 15406. Sounds good: Asian Slaw With Spicy Thai Vinaigrette [NT] [LINK] - Meryl - 10:45pm on 07/07/09 (3)
- Thanks Meryl. Gilbert AZ is a suburb of Phoenix. I'm going to have to check... - Michael in Phoenix - 2:27am on 07/10/09
- Yeah, that place sounds great! Let me know how the recipe is, and if you check out the restaurant! [NT] - Meryl - 3:06am on 07/10/09
- Here's their website: [NT] [LINK] - Meryl - 3:15am on 07/10/09
- 15407. Ugh. Note to self: when you bake tamales in enchilada sauce... - Mimi - 1:14am on 07/08/09 (3)
- Lol, maybe that's how polenta got to "be" [NT] - DawnNYS - 4:14am on 07/08/09
- LOL, but it wasn't even good polenta! [NT] - Mimi - 5:15am on 07/08/09
- Steam first, in the wrapper, until hot. Unwrap, then plate, covered with hot enchilada sauce. - Michael in Phoenix - 1:48pm on 07/08/09
- 15408. Cold Soups - Time for them- whats your favorite. mine is unnamed .. recipe follows .. - elaine - 3:21am on 07/08/09 (5)
- I like this one: Chilled Tomato Soup with Garlic Oil & Mint - Steve2 in LA - 5:04am on 07/08/09
- Looks great, when are you adding the pepper garlic oil? Don't see it in the recipe. - suz - 3:51pm on 07/09/09
- Add it over the top, just before serving. Really nice texture difference. [NT] - Steve2 in LA - 7:52pm on 07/09/09
- Lots of great-sounding cold soups listed here: [NT] [LINK] - Meryl - 8:32am on 07/08/09
- Edna's Strawberry Soup - KC_ - 11:18am on 07/08/09
- 15409. REC: Cheese Straws from Smitten Kitchen. Finally a recipe I had success with! - deb-in-MI - 10:49am on 07/08/09 (3)
- Oh Deb, you are good! I tried these a couple of weeks ago. While they were - Barbara in VA - 4:25pm on 07/08/09
- I've used Paula Deen's recipe with success. Lots of butter... of course! Recipe inside. - Michael in Phoenix - 5:10pm on 07/08/09
- Thank you Michael. I will give this one a try! [NT] - Barbara in VA - 4:30pm on 07/09/09
- 15410. Food & Wine includes several "Julie & Julia" party ideas this month [NT] [LINK] - MarilynFL - 1:29pm on 07/08/09 (34)
- I'm trying to think of which of my friends would come to a Bikini Party [LINK] - MarilynFL - 1:33pm on 07/08/09
- Not this friend! [NT] - CynUpstateNY - 3:59pm on 07/08/09
- HA! nothing is brighter than this Alaskan White body. this luminaria could - AngAk - 5:28pm on 07/08/09
- If by "bikini," you mean "muumuu," then count me in. [NT] - ErininNY - 6:51pm on 07/08/09
- I'll come like a shot...wear one of those tees with a sexy young chick.... - joanietoo - 9:44pm on 07/08/09
- wine suggestion - BonnieinHolland - 4:36pm on 07/08/09
- Pinot gris.... - joanietoo - 9:46pm on 07/08/09
- joanie, I have had some nice Sauv Blanc from Durbanville--Durbanville Hills. Great seller here. [NT] - Nan - 11:56pm on 07/08/09
- Any Cape wine is good.... - joanietoo - 1:45am on 07/09/09
- Well...thanks to you three ladies, we're having quiche/wine for dinner this week. [NT] - MarilynFL - 11:49am on 07/09/09
- I've only made one quiche in my life (FOPC) so I'll be searching for recipes. - MarilynFL - 12:00pm on 07/09/09
- marilyn, here is the link to wigs' press in pie crust. search for "quiche" in the past 30 days [LINK] - AngAk - 5:44pm on 07/09/09
- Thanks! [NT] - MarilynFL - 6:44pm on 07/09/09
- Mar..crustless quiche are very easy...and using bought pastries should not phase you....(too much) [NT] - joanietoo - 10:28pm on 07/09/09
- umm, I like the crust/creamy filling combo too much to give that up. Need to practice crust-making. [NT] - MarilynFL - 4:15pm on 07/10/09
- Bonnie, just wondering if you have tried the Coppola Sophia Rose' - AngAk - 5:46pm on 07/09/09
- Me too! Basically, I'm a wine bottle slut...couldn't care less about the contents. - MarilynFL - 6:44pm on 07/09/09
- and I can't pass up anything bottled in a blue bottle---like Skyy vodka. - AngAk - 7:04pm on 07/09/09
- I've picked up blue booze bottles from the gutter... [NT] - Luisa_Calif - 1:30am on 07/10/09
- I'm so glad that I'm not alone! however, if we took a walk and there was just 1 blue bottle---- - AngAk - 2:53am on 07/10/09
- Ha, the gin I like comes in a blue bottle. We've seen them disappear from our recyclable bin. [NT] - Curious1 - 2:07am on 07/10/09
- I even put my newly minted Kumquatcello in an ex-Grappa bottle, it had a nice - Luisa_Calif - 1:35am on 07/10/09
- sophia rose - BonnieinHolland - 7:32pm on 07/09/09
- love your insights! I have a feling this rose is a dry one. like the french---not too sweet. It's - AngAk - 8:25pm on 07/09/09
- oh, and I have been known to decant favorite spirits into favorite bottles!! [NT] - AngAk - 8:27pm on 07/09/09
- re-cycling?? [NT] - AngAk - 8:27pm on 07/09/09
- I'd like that as a wedding gift...ah, I'm already married...:) [NT] - joanietoo - 10:26pm on 07/09/09
- ....then let's call it an annivesary gift. [NT] - MarilynFL - 12:15pm on 07/10/09
- Twilight Zone music. Guess what I'm sipping on? - SusanKentfieldCa - 12:36am on 07/10/09
- Is it good? for sipping or with meals? [NT] - AngAk - 12:51am on 07/10/09
- It's a good summer sipping type wine - SusanKentfieldCa - 9:21pm on 07/10/09
- Thanks! that's what I was hoping. [NT] - AngAk - 10:39pm on 07/10/09
- HEy Bonnie, have you tried Plymouth gin? It's by far my favourite for martinis. [NT] - Marg CDN - 4:14pm on 07/13/09
- no -- I must give it a whirl next time I buy gin! [NT] - BonnieinHolland - 4:04am on 07/17/09
- 15411. Help...I bought a dozen fresh chicken eggs at the Farmer's Market on Saturday and just found them in - KarenNoCA - 8:43pm on 07/08/09 (24)
- YES!! [NT] - Marg CDN - 9:06pm on 07/08/09
- I cracked one open, and put it into a dish and there is absolutely no odor - KarenNoCA - 9:13pm on 07/08/09
- YES!! LEt this be of comfort to you: Last month, I journeyed to the basement frig only - Marg CDN - 9:21pm on 07/08/09
- Oh my, that hurts! I've raced out to the garage more than once just to make sure I didn't leave - Curious1 - 5:00pm on 07/09/09
- Ours is an old frig. ANother guy that won't die. But we put velcro across the freezer door just to - Marg CDN - 5:07pm on 07/09/09
- We may laugh, but it sounds like a good idea to me. [NT] - Curious1 - 2:11am on 07/10/09
- I think she should send it in to the Velcro company. [NT] - AngAk - 2:56am on 07/10/09
- Fill a big bowl of water and drop the eggs in it. If they float, they have gone bad. If they - EvaN - 9:25pm on 07/08/09
- But an egg that's carrying a stew of Salmonella doesn't "go bad" and will smell fine. [NT] - Shaun in TO - 9:55pm on 07/08/09
- Two things....a chick sits on her eggs at a ..... - joanietoo - 9:36pm on 07/08/09
- OK, I took all the eggs and put them two at a time into a bowl of cool water - KarenNoCA - 11:33pm on 07/08/09
- Why take a chance? - wekick - 3:51am on 07/09/09
- Eggsactly!! [NT] - FloriSandy - 3:56am on 07/09/09
- Uh oh - you're starting to eggxhibit strange behavior again! [NT] - Meryl - 3:57am on 07/09/09
- Who, ME???? [NT] - FloriSandy - 4:00am on 07/09/09
- The floating indicates how much air is inside, as the liquid evaporates as it ages... - Sandi in Hawaii - 9:58am on 07/09/09
- Here's a quote from the American Egg Board. [NT] [LINK] - Sandi in Hawaii - 10:02am on 07/09/09
- I was scared to even open Karen's post...imagining some post-apocalyptical mutant chicken horror. [NT] - MarilynFL - 11:51am on 07/09/09
- Why risk illness for just a couple dollars. When in doubt throw it out. [NT] - Pat-NoCal - 2:54pm on 07/09/09
- USA is the only place I know of that refrigerates eggs... - Sandra in New York - 3:18am on 07/11/09
- Sandra, I do appreciate your point. However, in the US for example, - FloriSandy - 4:16am on 07/11/09
- The North American food culture is far less "fresh oriented." In Italy, for instance, you can buy - Shaun in TO - 1:24pm on 07/11/09
- Shaun, I agree with you.....the turn over is much faster... [NT] - joanietoo - 3:13am on 07/13/09
- I do think that FRESH is the operative thing here....not..... - joanietoo - 3:08am on 07/13/09
- 15412. Looks good: Roasted Strawberry Balsamic Ice cream [NT] [LINK] - Meryl - 10:52pm on 07/08/09 (2)
- What a nice blog page. The strawberry-balsamic jam looks good - DawnNYS - 1:38am on 07/11/09
- Yeah, I love this blog! Hey, it's time to treat yourself to an ice cream maker! [NT] - Meryl - 2:20am on 07/11/09
- 15413. QUICK!! ISO T&T recipe for deep fried ice cream... anyone? [NT] - cheezz - 5:35am on 07/09/09 (5)
- Not T&T, but here's one from Gourme: Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce [NT] [LINK] - Meryl - 8:17am on 07/09/09
- GourmeT, that is. [NT] - Meryl - 8:18am on 07/09/09
- I don't know if this fits your needs but - wekick - 12:47pm on 07/09/09
- T and T Fried Ice Cream - desertjean - 3:47pm on 07/09/09
- Thank you all for your suggestions!! They were HUGE hits... here is what I did - - cheezz - 6:27pm on 07/13/09
- 15414. Hey all you jam and jelly makers, check this out . . . a JAM exchange! Available until 7/19 [NT] [LINK] - Steve2 in LA - 8:25am on 07/09/09 (11)
- This sounds fun. How come we never thought of doing that with this group? Thanks Steve! [NT] - Dawn_MO - 2:13pm on 07/09/09
- We did. That's how Larder Barter got started. [NT] - MarilynFL - 2:35pm on 07/09/09
- I'd be a bit nervous about receiving and eating jam from someone I didn't know... - CynUpstateNY - 5:03pm on 07/09/09
- Hey, what's the worst that could happen? Okay, forget that. Who wants to live forever? >>> - Steve2 in LA - 7:55pm on 07/09/09
- Larder barter seemed to scatter-shot, which is why I never participated but if anyone wants to start - Steve2 in LA - 7:57pm on 07/09/09
- That should be "too" scatter-shot. [NT] - Steve2 in LA - 7:57pm on 07/09/09
- I'm in! [NT] - CynUpstateNY - 12:24am on 07/10/09
- I'll try again--maybe get it in the right spot this time--Me too! [NT] - Barbara in VA - 12:57am on 07/10/09
- Count me in! [NT] - Dawn_MO - 2:28pm on 07/11/09
- 15415. OMG, this is hilarious! About Kelloggs's Muesli ad in the UK papers [NT] [LINK] - Sandi in Hawaii - 8:32am on 07/09/09 (5)
- First laugh of the day! Who knew Kellogg's had a sense of the absurd. Reminds me of Keith Haring. - MarilynFL - 11:40am on 07/09/09
- Unbelievable!! [NT] - Barbara in VA - 4:54pm on 07/09/09
- I enjoyed this...my DH did not see any humour....he must have woken up the wrong side of bed this am [NT] - joanietoo - 10:23pm on 07/09/09
- How funny! Of course the hairy legged people are nothing new to me here, Berkeley types abound here - Heather_in_SF - 1:53am on 07/10/09
- "Hobbits live" [chuckle...chuckle...really chucklinggggg] [NT] - MarilynFL - 12:13pm on 07/10/09
- 15416. Paula Deen's Outrageous Yankee Cheesecake with Citrus Glaze - < [LINK] - GayR - 12:20pm on 07/09/09 (1)
- Public House Pumpkin Cheesecake uses six 8-oz for a 10x3 pan. - MarilynFL - 12:41pm on 07/09/09
- 15417. Hear is a nice article about the garlic spears I was asking about and a nice sounding recipe [LINK] - carol whidbey Is - 1:44pm on 07/09/09 (0)
- 15418. Beet Rhubarb Jam by Chef Stefano Frigerio - MarilynFL - 4:10pm on 07/09/09 (14)
- looks like next year's Fair entry!!!!!!!!!!!!!!!!! 7 entries, 7 ribbons for my god-daughter (more) - daricem - 5:05pm on 07/09/09
- Wow! That's amazing, darice! Any photos (picturing pretzel rod vigas)? What was your favorite? [NT] - MarilynFL - 5:44pm on 07/09/09
- used breadsticks as logs to define the "yard". this was a minimalist gingerbread house(more) - daricem - 6:38pm on 07/09/09
- Could we have your recipe for the lemon curd? (Please) [NT] - Cindy - 7:36pm on 07/09/09
- basic recipe for citrus curd - daricem - 8:59pm on 07/09/09
- Thank you, this sounds delicious! [NT] - Cindy - 2:25am on 07/11/09
- Well done to you both. [NT] - joanietoo - 10:22pm on 07/09/09
- I'm drooling over the ginger cheesecake myself! [NT] - DawnNYS - 2:03am on 07/10/09
- Ginger Cheesecake recipe (more) - daricem - 7:34pm on 07/10/09
- Thanks! [NT] - DawnNYS - 1:35am on 07/11/09
- I second DawnNYS's drool! Could U please post your ginger cheesecke recipe?Congrats on all yr wins! [NT] - wigs - 5:51pm on 07/10/09
- the cheesecake HAD to use local cheese and I used a Cowgirl Creamery Panir (more) - daricem - 6:08pm on 07/10/09
- Darice, I have a jar of this in the frig...will it work? [LINK] - MarilynFL - 6:38pm on 07/10/09
- probably, the recipe was to taste, and this seems close to the other in ingredients.(nt) [NT] - daricem - 7:25pm on 07/10/09
- 15419. Okay, my Calimyra figs are ripe. Anyone have a good fig jam recipe? [NT] - Luisa_Calif - 6:46pm on 07/09/09 (5)
- This is the one I use for our White (Green) Figs (are they the same a Calamyras?) - Steve2 in LA - 8:07pm on 07/09/09
- It is for the spelling impaired (ie ME!)....Questions I have are below>>>>> - Luisa_Calif - 9:25pm on 07/09/09
- Answers to your questions: - Steve2 in LA - 10:16pm on 07/09/09
- Thanks! Now let's see if I can get 5 lbs before the birds peck them all! [NT] - Luisa_Calif - 12:59am on 07/10/09
- I have made this a couple of times... - judy-mass - 10:50pm on 08/12/16
- 15420. I have yet again a help question on ideas from you please... - joanietoo - 10:21pm on 07/09/09 (8)
- maybe orchid has some insights on this. [NT] - AngAk - 12:54am on 07/10/09
- The yummy Andronico's market has recipe "cards" about 5"x6" - Heather_in_SF - 1:49am on 07/10/09
- What a compliment! A local chain of ours, Wegmans, has had them for a while. They - DawnNYS - 2:00am on 07/10/09
- Agree with Dawn, Wegmans does a wonderful job. Not just in the recipe/tasting...But also in their - barb_b - 12:09pm on 07/10/09
- Woman's Day used to have a monthly recipe page in the magazine. I don't know if it still does. NT [NT] - elaine - 3:55am on 07/10/09
- Supermarkets in our area often feature recipes in newspaper ads. - KC_ - 12:14pm on 07/10/09
- Wednesday seems to be Food Section Day for lots of newspapers. Our local TV morning show does a - AngAk - 5:13pm on 07/10/09
- Thank you for you suggestions folk...not sure yet whether I will do this, still thinking about it. [NT] - joanietoo - 3:10am on 07/13/09
- 15421. Happy Summer everyone. and a gardening question [IMAGE] - AngAk - 10:22pm on 07/09/09 (9)
- Beautiful garden! Hubby says it might be fleabane but its hard to tell from size of picture. [NT] - GailNJ - 11:28pm on 07/09/09
- It looks like it might be bedstraw, and by the description of the [LINK] - DawnNYS - 1:49am on 07/10/09
- Here is a link for Fleabane [LINK] - KarenNoCA - 11:58pm on 07/09/09
- nice site! the plant seems to have fuller folliage---more like dill or ferns or - AngAk - 12:44am on 07/10/09
- now that the plants have grown about a foot overnight, it does look more like fleabane. - AngAk - 5:15pm on 07/10/09
- What a gorgeous garden! And who is the sweetie pie in the center? Thanks, Ang! [NT] - Marianne - 10:18pm on 07/10/09
- that's my dog Hope. she's a mini labradoodle, 2 years old now. she makes me smile [NT] - AngAk - 10:37pm on 07/10/09
- Awww, thanks Ang, my new background picture. [NT] - Curious1 - 1:28am on 07/11/09
- Feverfew, perhaps? - iris - 4:36pm on 07/11/09
- 15422. What a score - a huge basket of porcini for $5 at the farmers market today! [LINK] - Heather_in_SF - 1:38am on 07/10/09 (8)
- Oh that looks so good! Enjoy [NT] - DawnNYS - 1:46am on 07/10/09
- Randi, Randi, Heather needs help, poor baby? [NT] - Nan - 2:17am on 07/10/09
- Here's what I made with Randi's dried porcini, served with yellow polenta. [LINK] - MarilynFL - 11:34am on 07/10/09
- NFRFun: Here's a fun dictionary/thesaurus with the word MUSHROOM [LINK] - MarilynFL - 12:08pm on 07/10/09
- This is so much fun! Thanks, Marilyn. Sent it to the English teachers. [NT] - Lana in FL - 3:36pm on 07/10/09
- thanks for the link. I sent it on to my homeschooling friend. [NT] - AngAk - 5:03pm on 07/10/09
- This was delicious, I just had some leftovers for lunch. Randi, try this with porcini this year! [NT] - Heather_in_SF - 8:00pm on 07/10/09
- wow Heather, that does look good. did you serve it on pasta? I have some sauteed - Randi - 3:27pm on 07/11/09
- 15423. Rec: Gundel Salad; I made this yesterday. Nice and Light with pretty presentation. I love - barb_b - 11:50am on 07/10/09 (0)
- 15424. Is it time to buy large Easter cookie cutters from W-S at 75% off? [LINK] - MarilynFL - 3:10pm on 07/10/09 (0)
- 15425. Giving thanks to God and CathyZ for Blender Pesto [LINK] - MarilynFL - 3:45pm on 07/10/09 (9)
- Had some myself last night, Marilyn. Only my basil was not out of my own garden. - CathyZ from Kauai - 4:09pm on 07/10/09
- I've made this recipe since forever and oddly, do just the same as Cathy, because it's the one I - Marg CDN - 5:58pm on 07/10/09
- Hi Marg, the best thing for slugs is iron phosphate--pretty much harmless to anything but mollusks. - Junebug - 11:54pm on 07/12/09
- I'm checking on this this week. Slugs are in the ground?? Is that why they multiply beyond sight? - Marg CDN - 1:57am on 07/13/09
- That's also why I went with large pots rather than ground dirt. Heard it helped keep of el sluggos. [NT] - MarilynFL - 11:13am on 07/13/09
- They'll disappear into the soil during the day and emerge at night for feasting. I think they - Junebug - 7:33pm on 07/13/09
- I like the thanking of God ~ MarilynFl You ROCK [NT] - dianncy1964 - 9:51pm on 07/10/09
- A quick little way to use pesto as well...home made is best.. Take a couple tomotoes..... - joanietoo - 2:33pm on 07/11/09
- tomOtoes, potOtoes.....Ah well! [NT] - joanietoo - 2:34pm on 07/11/09
- 15426. I've baked a lot of different breads for my family, but I think I baked my first loaf... - Michael in Phoenix - 5:02pm on 07/10/09 (8)
- What a neat story & how different frm my era when my mom baked all our bread & hamburger buns from - wigs - 5:46pm on 07/10/09
- Oh my gosh, wigs, that's what I tell people. We felt deprived as kids because - CynUpstateNY - 5:55pm on 07/10/09
- ONe of the things I used to love about my grandparents' visits. The smell of fresh white bread when - Marg CDN - 6:03pm on 07/10/09
- Oh, yes! If Mom wanted us kids up early on a Sat morning, she would just fry bacon downstairs in - wigs - 6:06pm on 07/10/09
- My cat's post-breakfast breath did that for me, as she stood on my chest. My mom sent her upstairs - Marg CDN - 6:44pm on 07/10/09
- Oh yeah, bacon! Still works for me. I used to live in a place upstairs from my landlord, and - Shaun in TO - 6:44pm on 07/10/09
- Got a good laugh from both MargCDN & Shaun in TO this afternoon. Great memories! [NT] - wigs - 7:39pm on 07/10/09
- NICE! That's good that it was a revelation for your kids, Michael... - KarenUpstateNY - 8:57pm on 07/11/09
- 15427. A new cut of meat for me. Pork shoulder steak. It's about 2" thick, the butt or shoulder. Any idea - Marg CDN - 6:46pm on 07/10/09 (15)
- And now I'm wondering if this is the standard US style "pork steak". [NT] - Marg CDN - 7:10pm on 07/10/09
- Yep, that's where pork steak comes from in the US, the butt or shoulder. (nt) [NT] - mistral - 10:20pm on 07/10/09
- I'd ignore the whole idea of "steak". Since well-done steak is an abomination, by definition pork.. - aajay - 8:17pm on 07/10/09
- I marinate pork steaks in teriyaki sauce and then throw them on the grill---grill up like steaks. - AngAk - 8:51pm on 07/10/09
- I marinate pork in a wine, vinegar, dijon sauce then, like Ang, grill until pink . - Michael in Sarasota - 10:05pm on 07/10/09
- I just love pork grilled with mustard. [NT] - AngAk - 10:36pm on 07/10/09
- I'm from St. Louis, home of the pork steak. [LINK] - wekick - 10:49pm on 07/10/09
- wekick, I've run the link through tinyurl to preserve it. Thanks for posting this. [NT] [LINK] - Curious1 - 1:19am on 07/11/09
- And here's the link within the link.... [LINK] - Curious1 - 1:22am on 07/11/09
- Thank you all. I have 3 left now and lots of choices. Without this help, I marinated it in lots of - Marg CDN - 3:25pm on 07/11/09
- There are alot of people who - wekick - 5:40pm on 07/11/09
- Marge, try brining the pork next time. [NT] - Michael in Sarasota - 3:28pm on 07/12/09
- Sorry, Marg, gave you an "e". [NT] - Michael in Sarasota - 3:29pm on 07/12/09
- and I deserved at least a B+ [NT] - Marg CDN - 4:15pm on 07/13/09
- And when I was in grade school we were graded E, S, M and F. Self-explanatory? [NT] - Curious1 - 6:50pm on 07/13/09
- 15428. ISO grilled english cut roast with mustard recipe - Wakeley Bridge - 7:40pm on 07/10/09 (3)
- WB, I haven't heard of this cut, but searches say it is similar to a rump or sirloin roast [LINK] - MarilynFL - 1:21am on 07/11/09
- Comments in this recipe use yellow mustard [NT] [LINK] - MarilynFL - 1:24am on 07/11/09
- I can't help you with a recipe, but I love Dijon mustard slathered on a roast before - DawnNYS - 1:25am on 07/11/09
- 15429. Your NFR chuckle for the day: I saw the following sign for sale in some gift catalogue I received - wigs - 7:42pm on 07/10/09 (2)
- Heheh - funny [NT] - DawnNYS - 9:26pm on 07/11/09
- LOL. great timing. I leave for Hawaii in a few weeks. [NT] - AngAk - 6:45am on 07/14/09
- 15430. Rec: Jambalaya with Shrimp & Andouille Sausage. Made this last night and it's such a delicious, easy - Curious1 - 9:08pm on 07/10/09 (5)
- on the menu this weekend! good eats for after we go dipnetting for red salmon---we'll be tired out - AngAk - 10:35pm on 07/10/09
- Sounds like a fun weekend, just don't overcook the shrimp. I've found it never takes as long as - Curious1 - 1:24am on 07/11/09
- this was a huge hit. we were so hungry! I ended up making it after we returned - AngAk - 6:50am on 07/14/09
- I'm glad you liked it, I was amazed at the depth of flavor for such a quick, easy recipe. [NT] - Curious1 - 1:53pm on 07/14/09
- Oooh this looks good. I love jambalaya. Thanks Curious [NT] - FloriSandy - 7:41pm on 07/11/09
- 15431. This was a hit at last weeks party--REC: Nectarine & Mascarpone Tart in a Gingersnap Crust... - charlie - 11:32pm on 07/10/09 (4)
- I can see why it was a hit~ those ingredients are fantastic~ Oh for sure this is a "MUST DO" Thanks [NT] - dianncy1964 - 1:01am on 07/11/09
- This sounds sooo good, I'm definitely going to try this. [NT] - Cindy - 3:44am on 07/11/09
- Mmmmmm, Charlie. This is a deff will do recipe. Thanks [NT] - joanietoo - 2:47pm on 07/11/09
- Thanks! Our nectarine tree is loaded! In fact an overloaded branch broke already [NT] - Luisa_Calif - 7:47pm on 07/11/09
- 15432. Does anyone own a Breville toaster? Looking to buy one, but would like some reviews [NT] - charlie - 11:34pm on 07/10/09 (3)
- Yes, we have the CT75 XL. I think we've had it less than 18 months - KarenNoCA - 12:28am on 07/11/09
- Thank you Karen--I'll check Amazon out [NT] - charlie - 1:02am on 07/11/09
- Finer Kitchens carries a couple models as well. [NT] - Pat-NoCal - 1:25pm on 07/11/09
- 15433. Cedar plank virgin, I bought some and have a couple of - SusanKentfieldCa - 12:23am on 07/11/09 (5)
- Cedar plank salmon comes from heaven. Here's a recipe that I've been making for years & - Marg CDN - 3:18pm on 07/11/09
- This recipe sounds like it came from heaven. It is on my list. [NT] - KarenNoCA - 11:26pm on 07/11/09
- Thanks Marg! I see Pat posted this in the past too, so - SusanKentfieldCa - 9:41pm on 07/13/09
- Marg, I made this too and it is wonderful! Is it time for T&T? [NT] - Barbara in VA - 12:15pm on 07/14/09
- It's there Barb. But it is time for me to make it again. Tonight's the night. [NT] - Marg CDN - 3:51pm on 07/14/09
- 15434. I have a big handful of lemon balm I rescued from the lawn as - DawnNYS - 1:30am on 07/11/09 (2)
- Lemon Balm Tea Cake- This is really light and delicious. I serve it with fruit salad. - CynUpstateNY - 10:45am on 07/11/09
- Thanks Cyn, will try then post feedback [NT] - DawnNYS - 4:50am on 07/12/09
- 15435. Sheep's Milk Cheese...what is it? - woody - 12:34pm on 07/11/09 (8)
- I think feta is usually made with sheep's milk. [NT] - CynUpstateNY - 12:51pm on 07/11/09
- I have seen many different varieties of sheep's milk cheeses. I was in contact... - Michael in Phoenix - 2:44pm on 07/11/09
- Here's a link to an online source of many different kinds of sheep's milk cheeses. [LINK] - Michael in Phoenix - 2:47pm on 07/11/09
- Thank you both! I guess I'll stick with the Brie since I have it - woody - 4:05pm on 07/11/09
- My absolute favorite sheep's milk feta is from Trader Joe's. The brand is... [LINK] - Michael in Phoenix - 4:44pm on 07/11/09
- Oh man I LOVE a good Feta! Alas no TJ's near me, boohoo [NT] - woody - 7:10pm on 07/11/09
- I second that! It's my only choice for feta [NT] - lorijean - 2:46pm on 07/12/09
- REC: Artichokes au Gratin, Here's the recipe if anyone interested. - woody - 4:07pm on 07/11/09
- 15436. ISO help recreating a restaurant dish-Tatin d'Artichaut - AGM_Cape_Cod - 1:47pm on 07/11/09 (1)
- There is a popular French foodie mag called Saveurs that offers some suggestions. And googling, ther [LINK] - Marg CDN - 4:11pm on 07/11/09
- 15437. REC: Sticky Toffee Pudding. A friend just got around to sending me this recipe, He made it months [LINK] - Joe - 3:14pm on 07/11/09 (7)
- I love this stuff. It is my undoing. Our President's CHoice products here, that you can now - Marg CDN - 4:14pm on 07/11/09
- Joe, here was a version we had in England from the Snooty Fox Inn [NT] [LINK] - MarilynFL - 5:00pm on 07/11/09
- Don't you love the names of those pubs? [NT] - Marg CDN - 5:07pm on 07/11/09
- Here's the real Snooty... my new county's official mascot [LINK] [IMAGE] - FloriSandy - 7:32pm on 07/11/09
- How precious. I've never seen such a good film of one. And I love that chomping sound. [NT] - Marg CDN - 9:19pm on 07/11/09
- Sandy, that is just sooo dear! thanks for posting [NT] - Randi - 6:23pm on 07/12/09
- oh my gosh---I am so smitten. [NT] - AngAk - 7:04am on 07/14/09
- 15438. Just a reminder: Fried Sage Leaves. - Marg CDN - 4:34pm on 07/11/09 (10)
- I've never had fried sage and I'm definately going to have to try this. thanks Marg :-) [NT] - Randi - 5:02pm on 07/11/09
- We love them, too. I use a tempura batter. They come out light and crispy. [NT] - CynUpstateNY - 5:33pm on 07/11/09
- Sounds excellent! I have 3 hugely producing plants. [NT] - Luisa_Calif - 6:54pm on 07/11/09
- Was thinking about you. I'm using the last of your kaffir tonight. [LINK] - Marg CDN - 9:24pm on 07/11/09
- Great! Let me know when you need more! [NT] - Luisa_Calif - 4:29pm on 07/12/09
- Thanks Luisa. I don't have hopes for harvesting this guy for another year. They slow down amazingly - Marg CDN - 4:17pm on 07/13/09
- Sandwich an anchovy fillet in between two leaves, press the edges, then batter. Divine. [NT] - Shaun in TO - 2:48pm on 07/12/09
- Your anchovy recipe collection must be enormous! [NT] - Marg CDN - 4:08pm on 07/12/09
- Aw shucks. Bet you say that to all the guys. [NT] - Shaun in TO - 4:33pm on 07/13/09
- HAH! Only sometimes. [NT] - Marg CDN - 8:23pm on 07/13/09
- 15439. Update on my event...SOLD OUT in 1 day! Yowza..... [LINK] - Traca - 7:10pm on 07/11/09 (2)
- Fabulous! Congratulations Traca. [NT] - Sylvia - 8:13pm on 07/11/09
- Wow, really wished the timing was so I could attend, sounds fascinating, cool you sold out!! [NT] - Nan - 8:33pm on 07/11/09
- 15440. My sour cherry tree is heavy with cherries. Any ideas other than pie? [NT] - Cindy - 7:41pm on 07/11/09 (19)
- Sigh... - Curious1 - 7:53pm on 07/11/09
- Here are some ideas from my to-try file: [NT] - Meryl - 8:26pm on 07/11/09
- Cherry and coconut coffee cake [LINK] - Meryl - 8:26pm on 07/11/09
- Sour cherry and cream cheese strudel [LINK] - Meryl - 8:31pm on 07/11/09
- Cherry Cream Cheese Coffee Cake [LINK] - Meryl - 8:33pm on 07/11/09
- Sour Cherry Mascarpone Pound Cake, Sour Cherry Gelato from NPR [NT] [LINK] - GayR - 8:34pm on 07/11/09
- Some ideas from Recipezaar: [NT] - Meryl - 8:39pm on 07/11/09
- Sour Cherry Jam [NT] [LINK] - Meryl - 8:40pm on 07/11/09
- Sour Cherry Crumble [NT] [LINK] - Meryl - 8:40pm on 07/11/09
- Kato's Triple Fruit Pound Cake [NT] [LINK] - Meryl - 8:41pm on 07/11/09
- Vanilla Bean Custard With Sour Cherry Sauce [NT] [LINK] - Meryl - 8:41pm on 07/11/09
- Black Forest Cherry Cake [NT] [LINK] - Meryl - 8:41pm on 07/11/09
- Honey-lacquered Duck With Sour Cherry Sauce [NT] [LINK] - Meryl - 8:41pm on 07/11/09
- Sour Cherry Bars [NT] [LINK] - Meryl - 8:49pm on 07/11/09
- As I read this my 'cherry' clafouti is in the oven - suz - 9:13pm on 07/11/09
- REC: Cherry Crumbcake Squares... - charlie - 9:57pm on 07/11/09
- Hi Cindy, [LINK] - Dawn_MO - 11:43am on 07/12/09
- REC: Cherry Ice Cream with Chocolate Chips / Copycat Cherry Garcia [LINK] - MariaDNoCA - 4:41pm on 07/12/09
- Thank you! All of you! I'm copying these as fast as can! [NT] - Cindy - 1:45am on 07/13/09
- 15441. This sounds great: Strawberry-Almond Cream tart [NT] [LINK] - Meryl - 9:05pm on 07/11/09 (0)
- 15442. Today's MIL birthday lunch... BBQ Pork & apple kabobs et. al. - KarenUpstateNY - 9:21pm on 07/11/09 (1)
- oops- "end w/ apple" is how it should read. (nt) [NT] - KarenUpstateNY - 9:23pm on 07/11/09
- 15443. For those of you interested in smoked black pepper, I found this at the supermarket. The pepper is [IMAGE] - Meryl - 11:15pm on 07/11/09 (3)
- Thank you Merly~ I was at TJ's today and looked for it~ food shopping tomorrow~ will look for this - dianncy1964 - 2:00am on 07/12/09
- You're very welcome! [NT] - Meryl - 3:39am on 07/12/09
- Dianncy, thanks for the tip re: Target and spices. I would never have thought to look there! [NT] - barb_b - 10:49am on 07/12/09
- 15444. My Saturday Six - DawnNYS - 12:55am on 07/12/09 (1)
- We posted simultaneously! How fun! You can have some of my heat! [NT] - PatBastrop - 1:04am on 07/12/09
- 15445. My Saturday Six - PatBastrop - 1:02am on 07/12/09 (1)
- My Saturday Six - Sylvia - 1:17am on 07/12/09
- 15446. To check out: Plum Sour Cream Kuchen [NT] [LINK] - Meryl - 1:11am on 07/12/09 (12)
- That's lovely. Every September if I can find the Italian prune plums I try to - Melissa Dallas - 7:27pm on 07/12/09
- Now you just have to shar that! Our prune plums will be ripe in a week or so. - Luisa_Calif - 7:33pm on 07/12/09
- Plum Kuchen - Melissa Dallas - 9:37pm on 07/12/09
- thank you for this. I make the non-yeast variety, but have wanted to make this one. easy dough.yay [NT] - AngAk - 6:15pm on 07/14/09
- They have gotten very difficult to find in this part of the country. I rarely - Melissa Dallas - 9:40pm on 07/12/09
- Pluots - chloe - 10:36pm on 07/12/09
- Oops, not Heather but Melissa [NT] - chloe - 10:40pm on 07/12/09
- Chloe-my mom started making this when we had a German next door neighbor - Melissa Dallas - 10:48pm on 07/12/09
- torte.................. - chloe - 11:40pm on 07/12/09
- I love love pluots. can't wait till they come in. they make a lovely jam too. [NT] - AngAk - 6:13pm on 07/14/09
- I don't see them here, either. Apricots are another fruit that seems to be getting scarce. Perhaps - Curious1 - 6:55pm on 07/13/09
- I think that's because since all the mutations that have been made of them, they taste like grass. - Marg CDN - 8:24pm on 07/13/09
- 15447. Marianne~ your recipe for Strawberry Bread (thread 15321) is #1 Delicious, making it again today - dianncy1964 - 2:08am on 07/12/09 (2)
- Diann, I am so thrilled to know about your response! Remeber, the credit belongs to Penzeys!!! [NT] - Marianne - 7:28pm on 07/13/09
- Oh well, remember, OK? [NT] - Marianne - 7:29pm on 07/13/09
- 15448. Rec: Saut [LINK] [IMAGE] - FloriSandy - 3:35am on 07/12/09 (1)
- That looks great! [NT] - Meryl - 3:40am on 07/12/09
- 15449. NFRC: Just a quick wave hello!!! - Anne_in_SF - 4:53am on 07/12/09 (9)
- Hey! I love it when an old friend shows up! - PatBastrop - 5:34am on 07/12/09
- Hi Anne! - Dawn_MO - 11:36am on 07/12/09
- When you find it, can you please post it? Thanks [NT] - lorijean - 2:52pm on 07/12/09
- You won't be sorry with the Snickerdoodle Cake (link to T&T) [LINK] - MariaDNoCA - 4:32pm on 07/12/09
- Thanks Maria. I didn't make it yesterday because I only had skim milk. - Dawn_MO - 12:34pm on 07/13/09
- Dawn, try adding a heaping Tblspn of sour cream to your skim milk - AngAk - 7:41am on 07/14/09
- Thanks for the tip Ang, but I am out of sour cream right now. Time for - Dawn_MO - 5:47pm on 07/14/09
- Thank you for posting. Yum [NT] - lorijean - 3:06pm on 07/13/09
- Hi Anne! - Sandra in New York - 2:30am on 07/16/09
- 15450. ISO Meryl; I made the rec you posted Feta Chicken Breasts from Recipezaar....Really good - barb_b - 12:11pm on 07/12/09 (1)
- Barb, glad you liked it! [NT] - Meryl - 8:43pm on 07/12/09
- 15451. Not T&T, but this has to be good---REC: Layered Blueberry Cream Cheese Tart with Apricot Glaze... - charlie - 12:24pm on 07/12/09 (0)
- 15452. Recipes for sweet cherries? - MarkinHouston - 4:07pm on 07/12/09 (14)
- Cherry Burgers [LINK] - desertculinary - 6:59pm on 07/12/09
- Hey Joe, found this in my to-try file from your site!Chicken Salad w/Cherries & Goat Cheese Dressing [LINK] - Meryl - 8:51pm on 07/12/09
- that cherry ketchup sounds so good, and it would be good on pork or ham too. [NT] - AngAk - 6:22am on 07/19/09
- Another from my to-try list: Chicken With Sage and Cherries [LINK] - Meryl - 8:55pm on 07/12/09
- Cherry (or raspberry) brown butter bars [LINK] - Meryl - 8:58pm on 07/12/09
- T&T: Tons of Blueberry Coffee Cake - I've used frozen cherries instead of blueberries, and [LINK] - Meryl - 9:05pm on 07/12/09
- CRANBERRY CHERRY CRUMBLE [NT] [LINK] - Meryl - 9:06pm on 07/12/09
- (Sorry about the caps - forgot to take them off). [NT] - Meryl - 9:07pm on 07/12/09
- Seared Duck breast halves with balsamic cherry reduction [NT] [LINK] - Meryl - 9:10pm on 07/12/09
- Ouch!!! Meryl, I thought you - FloriSandy - 9:16pm on 07/12/09
- haha! It sounds freakin' great, doesn't it! [NT] - Meryl - 9:29pm on 07/12/09
- or rather, doesn't it?! Either way, it makes me want to go out and buy duck! [NT] - Meryl - 9:30pm on 07/12/09
- That does it Meryl!! I'm outta' here. Just booked my voyage on the Canard Line! QE2 that is..... - FloriSandy - 11:43pm on 07/12/09
- wow...99 cents. I thought I got a good deal at $1.99 ($5 savings, according to Publix) [NT] - MarilynFL - 12:18pm on 07/13/09
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 |