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- 30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)
- 14840. Strawberry Mascarpone Tart with Port Glaze, Quick, easy and oh so delicious! [LINK] - Sylvia - 10:59am on 05/18/09 (0)
- 14841. Totally NFR ?: Has anyone ordered prescription drugs from Canada? - MarilynFL - 1:35pm on 05/18/09 (7)
- I paid for mine with a credit card -no insurance involved. [NT] - Michael in Phoenix - 1:57pm on 05/18/09
- Michael, is there any specific about what the prescription says? [NT] - MarilynFL - 2:09pm on 05/18/09
- No, they just had me fax a copy of the Rx to them and they filled it. I don't know... - Michael in Phoenix - 5:13pm on 05/18/09
- We order from Canada on a regular basis - so much less expensive. No insurance involved, but the - Meryl - 7:22pm on 05/18/09
- would insurance reimburse some of the cost if you turned in the receipt? [NT] - AngAk - 9:34pm on 05/18/09
- Don't know - I don't have insurance for prescription drugs. [NT] - Meryl - 10:11pm on 05/18/09
- Thanks for the info, Michael and Meryl....sounds like its doable. [NT] - MarilynFL - 12:11pm on 05/19/09
- 14842. For Marg CDN: REC: Asparagus Flan with Parmesa Fonduta (from 14753) - Shaun in TO - 1:36pm on 05/18/09 (3)
- Just what I had hoped. And I have 1 lone asparagus in my garden, just popped up from the remnants of - Marg CDN - 3:04pm on 05/18/09
- Made this last night with a Provencal roast chicken. - Marg CDN - 3:06pm on 05/20/09
- Glad you liked it, Marg. It's very adaptable to the seasons. I'd like to try green peas with basil. [NT] - Shaun in TO - 5:08pm on 05/21/09
- 14843. For KC_: Honey Gelatins for a cheese plate or dessert course (from 14753) - Shaun in TO - 1:44pm on 05/18/09 (7)
- Here is a link on how to use gelatin by David Lebowitz. [LINK] - Dawn_MO - 5:15pm on 05/18/09
- Make that David Lebovitz. [NT] - Dawn_MO - 5:16pm on 05/18/09
- Here is another one I found online. REC: Raspberry Honey Gelatins [LINK] - Dawn_MO - 5:29pm on 05/18/09
- Dawn, you forgot the recipe. [NT] - Michael in Sarasota - 5:49pm on 05/18/09
- Thanks Michael I edited the post. [NT] - Dawn_MO - 8:09pm on 05/18/09
- Thanks, Dawn. These look great. I've some wonderful gallberry honey that will be great with this. [NT] - Michael in Sarasota - 9:25pm on 05/18/09
- Thank you Shaun. These will be a great addition to appeitzer plates, and - KC_ - 1:49am on 05/19/09
- 14844. Firefox help needed. Someone posted a way to make firefox return to the post you were reading....... - Janet in NC - 5:09pm on 05/18/09 (12)
- Janet, you can download "Show Scroll Position" here: [NT] [LINK] - Meryl - 7:36pm on 05/18/09
- Once you install it, click Tools, then Add-Ons, then Find Updates, and install the update if needed. [NT] - Meryl - 7:37pm on 05/18/09
- P.S. Mine works intermittently. [NT] - Meryl - 7:52pm on 05/18/09
- thanks Meryl, but it doesn't seem to work so far. I think the "fix" someone posted was another. [NT] - Janet in NC - 12:14am on 05/19/09
- I found the original thread from Mimi - looks like the same fix as I posted above: [NT] [LINK] - Meryl - 12:17am on 05/19/09
- Actually, it looks like a different version- try it out and see if it helps. [NT] - Meryl - 12:19am on 05/19/09
- Eureka! It worked. Thanks, Meryl [NT] - Janet in NC - 2:44pm on 05/19/09
- Yay! [NT] - Meryl - 7:46pm on 05/19/09
- One work around is to have new posts open in a separate tab. - LisainLA - 12:22am on 05/19/09
- I've been having this problem too, and just installed the fix and IT WORKS! so exciting! [NT] - Heather_in_SF - 12:42am on 05/19/09
- hmm, well, now it doesn't work. interesting... [NT] - Heather_in_SF - 5:10pm on 05/19/09
- Heather, try the update. Click on "Add Ons" and "Find Updates." (Mine only works sometimes) [NT] - Meryl - 7:47pm on 05/19/09
- 14845. Another vote for the red lentil and quinona soup. I added a lamb bone I had in the freezer. So good. [NT] - Janet in NC - 5:11pm on 05/18/09 (8)
- Glad you enjoyed it, and I bet the lamb bone gave it a boost. I've made three... - Michael in Phoenix - 5:16pm on 05/18/09
- Michael, I looked in t and t and couldn't find it. Have you posted it there - Dawn_MO - 5:43pm on 05/18/09
- Here is the link. It's not in T&T yet. It's very tasty! [NT] [LINK] - Michael in Phoenix - 8:16pm on 05/18/09
- dawn here is the recipe I added chicken the next day I think it [LINK] [IMAGE] - carol whidbey Is - 8:17pm on 05/18/09
- I made this soup today for dinner and I love it! I don't care for quinoa so I used - EvaN - 8:29pm on 05/19/09
- Made the soup for today's lunch and we loved it. Added 2 extra cups of broth so it was soupier. [NT] - Sylvia - 10:13pm on 05/20/09
- I also added extra broth. I think Michael should add to T&T [NT] - carol whidbey Is - 3:36pm on 05/21/09
- Done! I'm glad you all enjoyed it. Kevin's blog is super. [NT] - Michael in Phoenix - 10:46pm on 05/21/09
- 14846. nlb's indescribably delicious banana bread--yield? - Therese - 5:59pm on 05/18/09 (4)
- Hi Therese, check the recipe...There was a version that had a typo re: BP and Baking Soda...It was - barb_b - 6:31pm on 05/18/09
- I saw that when I did a search, but I used the soda....Hmmm [NT] - Therese - 6:52pm on 05/18/09
- If you compare the recipe as it appears in the T & T section to others, - LisainLA - 6:35am on 05/19/09
- Indeed. I'll try doubling ingredients next time for 2 loaves (nt) [NT] - Therese - 1:06pm on 05/19/09
- 14847. I am so computer challenged. I have a picture in my email that I would like to post here...How? - barb_b - 6:50pm on 05/18/09 (4)
- here's the link for directions to do it through photobucket. [NT] [LINK] - AngAk - 7:06pm on 05/18/09
- This works. Barb. The confusing part is that you can't store pictures on FK - Joe - 11:36pm on 05/18/09
- I can't get Flickr and Photobucket to work together so I copy the HTML code for the photo - Heather_in_SF - 7:51am on 05/19/09
- Thanks everyone...When I have some time, I will give it a shot! [NT] - barb_b - 10:04am on 05/19/09
- 14848. I have the Food Network Magazine, this months issue, REC: Chicken Tamales [LINK] - Dawn_MO - 10:33pm on 05/18/09 (17)
- These look really good - I wonder if you could make them not using - DawnNYS - 1:25am on 05/19/09
- You will lose a lot of flavor by not using the husks, but it can be easily done... - GayleMO - 12:46am on 05/20/09
- You can use squares of foil in lieu of cornhusks in a pinch. [NT] - Melissa Dallas - 1:44am on 05/19/09
- I thought of that, but then there's the steaming method - I guess I could wrap - DawnNYS - 1:54am on 05/19/09
- The magazine article shows foil wrapped as an alternative method. [NT] - Curious1 - 3:42pm on 05/19/09
- Ooo...tamales...I will be in New Mexico on Wednesday. Can't wait. [NT] - Amanda_Pennsylvania - 2:53am on 05/19/09
- Oooo- what part? Love NM! [NT] - CynUpstateNY - 8:04am on 05/19/09
- Center of the state, mostly, to visit family. With a day trip to Santa Fe planned. [NT] - Amanda_Pennsylvania - 3:54pm on 05/19/09
- We ate so much guac when we were there I didn't look at an avocado for months after! [NT] - CynUpstateNY - 9:21pm on 05/19/09
- I don't think I would ever get tired of it, one of my favorite things to eat. [NT] - Curious1 - 9:26pm on 05/19/09
- Me, too. Love a good guacamole. - Amanda_Pennsylvania - 10:27pm on 05/19/09
- A, have you eaten at Rancho de Chimayo? I have their cookbook if the need arises. [NT] - MarilynFL - 1:15pm on 05/21/09
- Now--and forever more--guac HAS to include green chilies...thanks to NM. [NT] - MarilynFL - 1:16pm on 05/21/09
- Forever and EVER. (Amen!) [NT] - Steve2 in LA - 12:44am on 05/22/09
- Thank you for posting this Dawn. It finally got me to use the corn husks I bought. It was a first - Marg CDN - 5:24pm on 05/24/09
- You are welcome Marg. I am so glad you tried them. [LINK] - Dawn_MO - 8:07pm on 05/24/09
- I really liked the olives in this. No, I made the cornmeal mix with 2 t. bp plus 1/2 c yellow - Marg CDN - 3:32pm on 05/25/09
- 14849. Rec: Halibut with Cherry Tomato-Habanero Salsa and Cucumber Cilantro Sauce - KarenNoCA - 11:31pm on 05/18/09 (0)
- 14850. I finally made the Chicken Couscous with Fruit that Meryl posted but made so many changes to it.... [LINK] - Heather_in_SF - 4:05am on 05/19/09 (3)
- Thanks for the review! I must try this. Do you think it would work with sliced chicken or small - Meryl - 4:26am on 05/19/09
- Hi Meryl, yes, diced or sliced would work, I had a half breast from a - Heather_in_SF - 7:48am on 05/19/09
- Okay, thanks. [NT] - Meryl - 8:19pm on 05/19/09
- 14851. Which do you prefer with a fruit dessert- creme fraiche or whipped cream? [NT] - CynUpstateNY - 8:05am on 05/19/09 (14)
- Yes. [NT] - MarilynFL - 1:19pm on 05/19/09
- : ) My laugh for the morning! [NT] - barb_b - 1:32pm on 05/19/09
- Me, too, Barb- laughed out loud. [NT] - CynUpstateNY - 2:24pm on 05/19/09
- Har! [NT] - Amanda_Pennsylvania - 3:55pm on 05/19/09
- Whipped cream! [NT] - DawnNYS - 3:25pm on 05/19/09
- Depends on the dessert. Some cry out for a balance of tang from the creme fraiche while other - Pat-NoCal - 4:10pm on 05/19/09
- They don't even carry it here so I'll have to make my own. Whipped sounds lovely, Pat. - CynUpstateNY - 5:44pm on 05/19/09
- Yes, I usually use 1 cup heavy cream to 1 tbsp buttermilk. [NT] - Pat-NoCal - 7:02pm on 05/19/09
- Here's a site with some useful info on making creme fraiche and a whipped variation at the end. [NT] [LINK] - Pat-NoCal - 7:03pm on 05/19/09
- Thanks, Pat [NT] - CynUpstateNY - 9:19pm on 05/19/09
- My pleasure, Cyn. [NT] - Pat-NoCal - 2:03am on 05/20/09
- I find it in the deli cheese section next to the Mexican crema fresca for some reason [NT] - cheezz - 1:14am on 05/20/09
- Ahhh- but you probably live in a place with more than 500 people in it ;-) [NT] - CynUpstateNY - 7:58am on 05/20/09
- Los Angeles?? Yup, I think that's a safe guess... [NT] - cheezz - 5:07am on 05/21/09
- 14852. REC: Mexican Chocolate Cake--should be in T+T?? [LINK] - Barbara in VA - 4:19pm on 05/19/09 (3)
- Are we up to three recommendations? - Amanda_Pennsylvania - 6:02pm on 05/19/09
- I'm a third. yes. [NT] - AngAk - 7:53pm on 05/19/09
- Done! I'm so honored to have a T&T recipe! [NT] - Amanda_Pennsylvania - 8:19pm on 05/19/09
- 14853. This posting on Epi reminded me of just how great this is--Maida Heatter's Budapest Coffee Cake... - charlie - 8:14pm on 05/19/09 (1)
- Thanks for reminding me of this - rhoward2va - 8:40pm on 05/19/09
- 14854. REC: Tortilla Espaņola. I've been trying to get the hang of this simple potato tapas, - Joe - 8:24pm on 05/19/09 (4)
- It was really good with Patricia Wells' roasted peppers [NT] [LINK] - Joe - 8:26pm on 05/19/09
- If you can hide your eyes from the calorie count I use Penelope Casas' recipe. You simmer - Melissa Dallas - 9:39pm on 05/19/09
- That's an interesting approach. I bet it's not that much oilier than my version. [NT] - Joe - 10:01pm on 05/19/09
- I like to leave it a bit runny inside... - Sandra in New York - 12:14am on 05/25/09
- 14855. What kitchen item do you litterally wear out? - EvaN - 8:34pm on 05/19/09 (48)
- As with sunglasses, I lose spatulas before I can wear them out, but I go through wooden spoons - Joe - 8:40pm on 05/19/09
- Wooden spoons for me, too! [NT] - Meryl - 8:48pm on 05/19/09
- Me, three. Mine always get singed or cracked or something. - Amanda_Pennsylvania - 10:33pm on 05/19/09
- Me, four. I abuse those poor things. And rubber scrappers. - LisainLA - 4:40am on 05/20/09
- I used to wear out spatulas all the time - rhoward2va - 8:46pm on 05/19/09
- I wear out my spatulas the most of any kitchen tool. - KarenNoCA - 11:41pm on 05/19/09
- Rubber spatulas, don't like the silicon ones... - MariaDNoCA - 9:49pm on 05/27/09
- I had the same problem, try the Le Creuset, I love them. [NT] - Curious1 - 1:22am on 05/28/09
- I love the silicone ones - mine are real 'bendy'. Try Sur la Table - they always have a lot [NT] - cheezz - 1:39am on 05/28/09
- Would have to say my Calphalon non-stick pans. They are seldom used and no longer non-stick. [NT] - Curious1 - 9:23pm on 05/19/09
- I have trouble with the meat thermometers. I always seem to get the digital one wet. Old fashioned - barb_b - 9:39pm on 05/19/09
- Bowl scrapers and digital thermometers/timers... - judy-mass - 12:29am on 05/20/09
- Yep, I kill those spatulas too -- good thing I live near "Spatula CITY"!!! heheheh - PatBastrop - 10:01pm on 05/19/09
- That's interesting about the grinder - we have one that is 17+ years old, gets used - LisainLA - 4:40am on 05/20/09
- Vegetable peelers. Never thought they wore out until I got a new one. Like peeling butter. [NT] - Michael in Sarasota - 10:21pm on 05/19/09
- Ditto. I bought 5 the last time. Ended up giving 3 away 'cause I love it so much. [and spats too] [NT] - MarilynFL - 10:48pm on 05/19/09
- I just got the BEST peeler I've ever had - Music City Missy - 11:47pm on 05/19/09
- Did you get the +1 or +2 and why? [NT] - KarenNoCA - 11:58pm on 05/19/09
- Those are just order #s - they come in a set of 2, single or a set with other things - Music City Missy - 4:55pm on 05/20/09
- Candy thermometer's, spatulas, towels and dish cloths! - GayleMO - 12:39am on 05/20/09
- I just melted my third candy thermometer last night. I guess I should pay more for one. made 4 - AngAk - 1:08am on 05/20/09
- Wow, Ang - have never had one melt! Yikes! [NT] - GayleMO - 3:51am on 05/20/09
- I was totally shocked. I thought it was hardened caramel, but the bulb was definitely flattened on - AngAk - 6:06pm on 05/20/09
- That's amazing, Ang! You must have had one hot temperature going - GayleMO - 8:55pm on 05/20/09
- the caramel was just at 300. I think the tube was defective and must have been resting on the pot. - AngAk - 10:00pm on 05/20/09
- HaHa! No need to do that...I believe you! :) - GayleMO - 1:32am on 05/21/09
- But...if you cooked the caramel to 300 degrees it would be hard toffee! :) - GayleMO - 1:35am on 05/21/09
- the recipe says 300 for the brittle, I mispoke when I said caramel---just caramel colored. it's my - AngAk - 5:14pm on 05/21/09
- That makes sense, Ang! Brittle is sooo good....but I've never melted one yet... - GayleMO - 4:01am on 05/25/09
- Which peeler did you buy, Michael? [NT] - KarenNoCA - 11:59pm on 05/19/09
- I wear out cheap stoves. Someday I hope to own a real one... [NT] - Michael in Phoenix - 12:10am on 05/20/09
- And candy thermometers... [NT] - Michael in Phoenix - 12:10am on 05/20/09
- Chef's knives! [NT] - Michael in Phoenix - 5:57am on 05/20/09
- Plastic cutting boards--my Boos board stays nice, the smaller plastic.. - charlie - 12:27am on 05/20/09
- My electric wok and hand-grinder that I grind nuts in every day [NT] - cheezz - 1:16am on 05/20/09
- Silpat nonstick liners. Mine are a wreck.... [NT] - Traca - 4:23am on 05/20/09
- Aside from Spatulas, meat thermometers (which just seem not to work sometimes), cutting boards.... - elaine - 5:08am on 05/20/09
- re cutting boards. does anyone remember that ceramic or something board that Giada D used in her - AngAk - 6:08pm on 05/20/09
- Yes, I've found that hard on knives. I'm searching for a good washable board. Ikea's seem to be - Marg CDN - 6:36pm on 05/20/09
- Kitchen towels!!! Microplane zesters...they get dull and have to be replaced. [NT] - Pat-NoCal - 2:43pm on 05/20/09
- For some reason I thought micro planes didn't get dull yet I have one that is.. - suz - 10:17pm on 05/20/09
- Yep, they get dull over time. For a less costly replacement you can get just the blade without the - Pat-NoCal - 10:33pm on 05/20/09
- Thanks, I have one with and without a handle, Good info to keep in mind. [NT] - suz - 12:35pm on 05/21/09
- I wear out wooden utensils all the time, but I like to think of them as "seasoned." - ErininNY - 7:07pm on 05/20/09
- Cutting mats, immersion blenders (I'm on my 6th) and glassware (le oops!) [NT] - Heather_in_SF - 9:59pm on 05/20/09
- The first thing that came to my mind was sponges with a scrubby side on them, and also - DawnNYS - 11:52pm on 05/21/09
- oh yeah, like those rubber rings in the canister jars... hardware stores are great for those things. [NT] - cheezz - 4:41am on 05/22/09
- Dawn, you can take your pressure cooker to the local 'County Extension Office" - GayleMO - 4:02am on 05/25/09
- 14856. Rooster's Famous Fire Crackers...this looks interesting, anyone tried it? [LINK] - Curious1 - 9:21pm on 05/19/09 (4)
- How fun! I'll do this in San Diego for the family. On a side note, why, oh why... - Michael in Phoenix - 12:06am on 05/20/09
- I thought the same thing. Before posting, I googled, the recipe is out there and here's a pic. [NT] [LINK] - Curious1 - 12:47am on 05/20/09
- And...not the first time Oregonlive has presented the recipe. Their pic, not so good. [NT] [LINK] - Curious1 - 12:49am on 05/20/09
- I saw this too! Very interesting. CathyZ posted something similar. [NT] [LINK] - Sandi in Hawaii - 8:13am on 05/20/09
- 14857. REC: Black Bean Sauce for Ravioli - EvaN - 9:24pm on 05/19/09 (0)
- 14858. To check out: Browned Butter Blueberry Maple Muffins [NT] [LINK] - Meryl - 10:05pm on 05/19/09 (1)
- yummyy!!! - Sweeet - 11:13pm on 05/27/09
- 14859. Strawberry Filled Coconut Cupcakes with Whipped Cream Frosting [NT] [LINK] - Meryl - 10:17pm on 05/19/09 (4)
- Sure looks GOOD! - Sweeet - 11:15pm on 05/27/09
- mmmm... they DO look good! I had missed this one - a little like small shortcakes :) [NT] - cheezz - 1:41am on 05/28/09
- Ok, this is a young newbie, Meryl... be KIND to her... workt he chocolate in s-l-o-w-l-y *g* [NT] - cheezz - 1:43am on 05/28/09
- LOL! [NT] - Meryl - 6:01am on 05/28/09
- 14860. ISO: Any favorite sandwich spread recipes. Meat spreads, veggie, whatever you like. TIA! [NT] - Michael in Phoenix - 12:25am on 05/20/09 (43)
- REC: Duck Liver Crostini Toscane with Spicy Cucumber Salad... - charlie - 12:35am on 05/20/09
- Cyn's REC: Hot Artichoke & Spinach Spread... - charlie - 12:38am on 05/20/09
- Over the top, Charlie! My wife is addicted to hot artichoke dip/spread ever since we... - Michael in Phoenix - 5:56am on 05/20/09
- Don't know about Phoenix---D'Artagnon carries it here--with or without the duck LOL. [NT] - charlie - 10:49pm on 05/20/09
- Rec: Chunky Peanut Butter Spread - cheezz - 1:17am on 05/20/09
- Ohhh, I just had a 'moment'. I bet this would be good with dates... - Michael in Phoenix - 5:54am on 05/20/09
- Yup, have done that when out of raisins.... beyond the pb/cream cheese/honey, it's VERY flexible :) [NT] - cheezz - 5:09am on 05/21/09
- this reminds me of Amish Pnut butter spread. link is to an Amish woman's column she writes for [LINK] - AngAk - 8:24pm on 05/21/09
- Not as sweet as that one with marshmallow fluff, but alog the same line... [NT] - cheezz - 4:42am on 05/22/09
- Rec: Sun-dried Tomato Pesto from Patricia Wells - barb_b - 10:39am on 05/20/09
- Rec. Chocolate spread - EvaN - 1:22pm on 05/20/09
- Ham spread and chicken salad - Pat-NoCal - 2:55pm on 05/20/09
- And I forgot to tell you I followed your ham spread suggestions when using up the last ham. Yummy! [NT] - Curious1 - 6:04pm on 05/20/09
- Niiiice! [NT] - Pat-NoCal - 6:15pm on 05/20/09
- I do about the same with liverwurst--add a bit of mustard. I've even been known - aajay - 2:35pm on 05/28/09
- When I was in college, the cafeteria made it out of bologna, it was really good and tasted like - Curious1 - 5:30pm on 05/28/09
- Last year I fell in love with using hummus as a sandwich spread. I especially like it - Pat-NoCal - 3:07pm on 05/20/09
- I sometimes do this very thing, Pat! The Chipotle Pepper Hummus is great this way, also... - GayleMO - 4:41pm on 05/20/09
- Sounds good Gayle. Is the Chipotle Pepper Hummus a purchased item, or one you make yourself? [NT] - Pat-NoCal - 5:56pm on 05/20/09
- Ha!, nevermind...did a quick search of the archives and found it. Sounds yummy. [NT] [LINK] - Pat-NoCal - 8:23pm on 05/20/09
- Glad you found the recipe! Can't take credit for it, Pat. Marsha originally posted it... - GayleMO - 8:52pm on 05/20/09
- I make one very similar by Bobby Flay... - suz - 10:11pm on 05/20/09
- Thanks, Suz...I'll write your notes on the one I make, to try, also. - GayleMO - 1:29am on 05/21/09
- Mine is roasted red peppers, chevre, arugula, olive oil, on baguette. [NT] - Marg CDN - 4:42pm on 05/20/09
- Do you blend the ingredients together Marg or just layer? [NT] - Pat-NoCal - 5:55pm on 05/20/09
- Just layer. And lots of arugula. [NT] - Marg CDN - 6:34pm on 05/20/09
- That sounds sooo good, but I keep away from carbs! Except when in Paris! [NT] - suz - 10:19pm on 05/20/09
- Michael, I'm going to have to stop opening your posts, the cheeseburger has me fixated on having one [NT] - Curious1 - 6:07pm on 05/20/09
- It's my dietary nemesis! I believe cheeseburgers call to me. [NT] - Michael in Phoenix - 9:04pm on 05/20/09
- Not a spread, but my favorite used to be...smoked turkey, brie and honey mustard on a bagette [NT] - suz - 10:21pm on 05/20/09
- suz, check this out - I haven't tried this particular recipe, but have done something similar with [LINK] - Meryl - 11:41pm on 05/20/09
- Thanks Meryl [NT] - suz - 12:38pm on 05/21/09
- Lemon artichoke hummus, sundried tomato hummus, spinach artichoke spread and broccoli and sundried - Marsha tbay - 3:32am on 05/21/09
- Have you ever tried Chipotle Hummus? Just tried it today as a sample - it was delicious! - Meryl - 3:52am on 05/21/09
- I love chipotle; I'd forgotten about this recipe! [NT] - Marsha tbay - 1:23pm on 05/21/09
- REC: Chhicken Saslad Tea Sandwiches with Smoked Almonds--For teatime or anytime you want a sandwich - wigs - 8:07pm on 05/21/09
- That should be: Chicken Salad Tea Sandwiches w/ Smoked Almonds--lazy fingers today, I guess! [NT] - wigs - 8:13pm on 05/21/09
- Yes, I've made this one a couple times for tea parties. It's an Epi recipe from May 1994 [LINK] - Pat-NoCal - 9:22pm on 05/21/09
- Thanks for supplying the true and original source! I had no idea where the instructor got it. [NT] - wigs - 2:59pm on 05/22/09
- Cream cheese, sour cream, and dill spread on homemade croissant bread slices [NT] - DawnNYS - 1:47pm on 05/22/09
- For any particular occasion, Michael? [NT] - DawnNYS - 1:50pm on 05/22/09
- REC: Roasted Tomato Sandwich - wigs - 3:08pm on 05/22/09
- I'm standing in line outside your kitchen door for this one! [NT] - AngAk - 5:49pm on 05/22/09
- 14861. NFR: anyone see the sweet movie "Uncle Nino" - it's from 2003 but I never heard of it! [LINK] - cheezz - 1:22am on 05/20/09 (8)
- more NFR chat: the last 3 episodes of Pushing Daisies will start on May 30! [LINK] - MarilynFL - 11:59am on 05/20/09
- even more NFR chat: Nanny McPhee is back! "Nanny McPhee and the Big Bang" starts filming soon. [NT] - MarilynFL - 12:00pm on 05/20/09
- And did you see Castle has been renewed for next season? [NT] - Curious1 - 3:09pm on 05/20/09
- No! Yea! [NT] - MarilynFL - 3:51pm on 05/20/09
- Yay! I love Pushing Daisies! [NT] - Heather_in_SF - 9:55pm on 05/20/09
- looks interesting... - Sweeet - 11:24pm on 05/27/09
- And welcome to the board sweeet! [NT] - cheezz - 1:42am on 05/28/09
- Thanks cheezz!! [NT] - Sweeet - 3:35pm on 06/02/09
- 14862. Recipe: Whipped Cream Cake - Producers Dairy Recipe - Looks Simple and Quick [LINK] - GayR - 12:04pm on 05/20/09 (2)
- Original Post with Photo - San Jose Dessert Examiner - Whipped Cream Cake [NT] [LINK] - GayR - 12:10pm on 05/20/09
- Roy Finamore's - Chocolate Whipped Cream Cake - [NT] [LINK] - GayR - 12:33pm on 05/20/09
- 14863. Eat Italian....you rapscallion! Eat those Roman gnocchi! [LINK] - MarilynFL - 12:23pm on 05/20/09 (3)
- - and there goes my diet! :-D [NT] - EvaN - 2:26pm on 05/20/09
- Ya think? I heard smirks of laughter coming out of my Zocor prescription bottle. [NT] - MarilynFL - 4:03pm on 05/20/09
- this is a most unfair post for first thing in the morning. tsktsktsk. [NT] - AngAk - 6:20pm on 05/20/09
- 14864. Askinosie Chocolate - here I come! [LINK] - GayleMO - 2:49pm on 05/20/09 (2)
- Another video - wonderful! Shows Shawn's heart....... [LINK] - GayleMO - 2:58pm on 05/20/09
- have a marvelous time---how could you not! looking forward to pics. [NT] - AngAk - 6:18pm on 05/20/09
- 14865. Florida Meet will take place at Cypress Gardens on Sat: May 30. [LINK] - MarilynFL - 5:05pm on 05/20/09 (7)
- Love it - wish I could be there for at least I'll be in Portland, OR [NT] - Music City Missy - 5:50pm on 05/20/09
- so will Joe :-) [NT] - Randi - 6:28pm on 05/20/09
- I *so* wish I could be there. Maybe for the next Florida meet. :o) - Pat-NoCal - 5:57pm on 05/20/09
- that sounds like so much fun, I'm sure you'll have a great time together. - Randi - 6:28pm on 05/20/09
- I never could, either, Randi! But learned to 'slalom' (ski on one ski) instead... - GayleMO - 8:11pm on 05/20/09
- for me, it was an utter lack of co-ordination, no note from the dr '-D [NT] - Randi - 8:14pm on 05/20/09
- Mental dyslexia strikes again. Our meet was on May 23 (Memorial weekend). My mind never left my - MarilynFL - 1:23am on 05/29/09
- 14866. Randi, I made the Lemon Buttermilk Cake, but with Orange instead, and I might like that even better. [LINK] - AngAk - 6:29pm on 05/20/09 (1)
- great idea Ang. it's such a nice, moist cake, glad you're enjoying making it :-) [NT] - Randi - 7:54pm on 05/20/09
- 14867. ISO Music City Missy and CathyZfromKauai. Sauerkraut Soup. - Elenor - 6:38pm on 05/20/09 (2)
- Yeah - thanks!!! I've been craving sauerkraut in something... [NT] - Music City Missy - 2:38am on 05/21/09
- Thanks Elenor- I will try your family recipe. I love Sauerkraut Soup. I made some for a - CathyZ from Kauai - 4:00am on 05/21/09
- 14868. has anyone tried the sweetener made from Stevia called Truvia? [NT] - AngAk - 6:50pm on 05/20/09 (15)
- I did not care for it. Sorry. [NT] - GayleMO - 8:08pm on 05/20/09
- Ang-here's what Consumer Reports said recently [NT] [LINK] - Melissa Dallas - 8:15pm on 05/20/09
- Ang, have you tried Whey-Low? I've heard it's good and can be using in baking, etc. It's expensive, [LINK] - Meryl - 8:21pm on 05/20/09
- I love Whey-Low! - GayleMO - 8:42pm on 05/20/09
- Gayle, have you baked with it? [NT] - Meryl - 8:56pm on 05/20/09
- I haven't yet but my friend did. She said it was good. - GayleMO - 8:59pm on 05/20/09
- I haven't seen that in these parts yet. walmart is carrying the Truvia. I actually like Splenda. - AngAk - 9:55pm on 05/20/09
- I think you can only order Whey-Low directly from the company. [NT] - Meryl - 11:36pm on 05/20/09
- Actually, some health food places stock Whey-Low. You can go to their website - GayleMO - 1:26am on 05/21/09
- Wow! Boy, it IS expensive. Sounds good, but too steep for me! (nt) [NT] - mistral - 11:09pm on 05/20/09
- You can do a bulk order but it's still high... [NT] - GayleMO - 1:27am on 05/21/09
- yuk, yuk!! Have a whole package sitting here - should put it in the Larder Barter! [NT] - cheezz - 5:11am on 05/21/09
- Yeah, me too, if anyone likes it. [NT] - GayleMO - 2:38pm on 05/21/09
- A lot of people swear by Stevia, but I don't like the sharp after-taste [NT] - cheezz - 4:43am on 05/22/09
- I'm with you on that one, Jane! [NT] - CynUpstateNY - 11:01am on 05/22/09
- 14869. 20 Quick Seafood Recipes [NT] [LINK] - Meryl - 8:26pm on 05/20/09 (2)
- Thanks - the gingered scallops look good [NT] - DawnNYS - 2:12am on 05/21/09
- OMG! Did you see the chipotle lime crab crisps? What was I just saying? "Come to me and be my love" [NT] - Heather_in_SF - 2:35am on 05/21/09
- 14870. eeek, I'm cleaning out the freezer and found a container of oven roasted tomatoes and - Randi - 9:29pm on 05/20/09 (14)
- Unless it was vacuum-packed, I think you're pushing it. I'd defrost and let my nose tell me. [NT] - Michael in Phoenix - 10:45pm on 05/20/09
- Ideal Vacuum pack machine? - MissBusyBaker - 6:18pm on 05/21/09
- MBB...if you do a search on "vacuum" you can pick up any threads - MarilynFL - 6:56pm on 05/21/09
- Randi, I just finished up two containers of roasted tomato sauce from 2006 - KarenNoCA - 11:28pm on 05/20/09
- cool! mine were pureed and in the same type of container with very little "frost" on top. the rest - Randi - 12:25am on 05/21/09
- Test them on Joe? [NT] - Curious1 - 1:06am on 05/21/09
- ROFL! (sowee Joe, couldn't resist) [NT] - Pat-NoCal - 1:36am on 05/21/09
- I'm opening a 4 yr old can of escargot, I think I got it covered.... ROFL LMAO [NT] - Randi - 2:20am on 05/21/09
- As I've explained to Randi, we'll be stopping by after 3 days of my SIL's cooking. ANYTHING - Joe - 2:25am on 05/21/09
- Your SIL doesn't have a link to this site, does she, Joe. [NT] - MarilynFL - 1:11pm on 05/21/09
- ;-) [NT] - Joe - 3:18pm on 05/21/09
- Randi, I think we need not just pictures of this visit, but video as well. [NT] - AngAk - 5:19pm on 05/21/09
- LOL that would be some video! '-D [NT] - Randi - 5:28pm on 05/21/09
- Video . . . and SAMPLES! [NT] - Steve2 in LA - 12:47am on 05/22/09
- 14871. Yo Heather, Crab Deviled Eggs from Marketbar recipe - SusanKentfieldCa - 11:04pm on 05/20/09 (8)
- And according to their website it's served with chipotle aioli. Yum! [NT] [LINK] - Pat-NoCal - 12:18am on 05/21/09
- And the Marin Magazine website shows a photo of the eggs. Have you had Rustic Bakery's [LINK] - Pat-NoCal - 12:32am on 05/21/09
- No, I haven't had them. But the bakery is in walking distance - SusanKentfieldCa - 12:43am on 05/21/09
- I may have to bake them soon...just love their shape. [NT] - Pat-NoCal - 12:45am on 05/21/09
- Ohmygoodness, Susan, you might consider driving and leaving Kobe in the car...check out the website. [LINK] - Pat-NoCal - 1:42am on 05/21/09
- They sound like I must try them all. But I have been - SusanKentfieldCa - 10:39pm on 05/21/09
- No way! You've been able to avoid all those luscious flavors? You're goood! [NT] - Pat-NoCal - 1:21am on 05/22/09
- Well I don't remember the spinach but where is that aioli recipe? - Heather_in_SF - 2:30am on 05/21/09
- 14872. question on soda bread recipe. is 1 tsp baking soda enough for 4 cups of flour? [NT] [LINK] - Randi - 12:33am on 05/21/09 (9)
- Seems a little low to me, especially since it's the only ingredient that - DawnNYS - 2:04am on 05/21/09
- Looks pretty much in line with the ones I have on file, as far as the proportion of baking soda to - Meryl - 2:12am on 05/21/09
- But... I've never tried these, so I don't know what the results would be. [NT] - Meryl - 2:19am on 05/21/09
- thanks. I made some with a similar recipe last month and it really didn't rise enough and was - Randi - 3:57pm on 05/21/09
- If charlie's is Mrs. Somebody's recipe, it's 3T (T&T + Tasty) [NT] - MarilynFL - 5:00pm on 05/21/09
- REC: Marilyn O'Reill'ys Irish Soda Bread it's this one Marilyn, I was just about to - Randi - 5:27pm on 05/21/09
- Yep...that be the one. You can mail the sugar to me. [NT] - MarilynFL - 5:36pm on 05/21/09
- Remember that sugar also retains moisture, so it will be drier. [NT] - MarilynFL - 5:37pm on 05/21/09
- True--and sugar is a tenderizer--you'll find that the bread isn't too sweet [NT] - charlie - 1:51am on 05/22/09
- 14873. To check out: Snickerdoodle Scones [NT] [LINK] - Meryl - 2:44am on 05/21/09 (2)
- These look outstanding! [NT] - LisainLA - 5:03am on 05/21/09
- To quote Gollum: "I'm Not Listening - I'm Not Listening!" [NT] - MarilynFL - 4:53pm on 05/21/09
- 14874. Picture Show: You Are What You Eat [NT] [LINK] - Meryl - 2:57am on 05/21/09 (21)
- Oo, I think we should all do this and post a thread - no fair cleaning or staging, though. :-) [NT] - LisainLA - 5:02am on 05/21/09
- I plead the 5th. [NT] - desertjean - 3:02pm on 05/21/09
- I plead the 3.14159265 - MarilynFL - 3:41pm on 05/21/09
- I like pi(e) [NT] - Michael in Sarasota - 3:49pm on 05/21/09
- It seems I would be either Red Cross or Anesthesiologist - carol whidbey Is - 4:08pm on 05/21/09
- Quick, photograph mine today. I cleaned it and organized yesterday :) [NT] - Janet in NC - 5:34pm on 05/21/09
- ...where did you hide the snake, Janet? [NT] - MarilynFL - 6:18pm on 05/21/09
- I sauted it with EVOO and made a wallet from the skin. :) [NT] - Janet in NC - 1:53am on 05/22/09
- oh, LOL! [NT] - AngAk - 5:57pm on 05/22/09
- ...me too! [NT] - MarilynFL - 12:45am on 05/23/09
- Why are you up so late Mar??? We have a busy day ahead of us tomorrow!! - FloriSandy - 2:03am on 05/23/09
- I love this! Very interesting..... - Music City Missy - 4:08pm on 05/21/09
- Who will show there's first [NT] - carol whidbey Is - 4:21pm on 05/21/09
- What's with the snake in the freezer? (Is it local? Is it seasonal?) [NT] - Shaun in TO - 5:15pm on 05/21/09
- Ah, I see that's answered in the comments. Not dinner after all. [NT] - Shaun in TO - 5:16pm on 05/21/09
- I've gotta tell ya, that really bothered me, I can't get that image out of my mind. [NT] - LisainLA - 5:11am on 05/22/09
- I somehow missed it. now I'm trying hard not to go back and find it. [NT] - AngAk - 5:57pm on 05/22/09
- How about the one with the American flag in there. Wonder what the story is there! [NT] - DawnNYS - 3:41am on 05/28/09
- My favorite is the fridge with all the take-out boxes -- HA!! [NT] - cheezz - 4:49am on 05/22/09
- I figured that one for college students - wrong. [NT] - LisainLA - 5:11am on 05/22/09
- wasn't that the restaurant owner? I laughed. [NT] - AngAk - 5:58pm on 05/22/09
- 14875. Ann... made the Lemon Stars for my nephew's wedding..... [LINK] - cheezz - 5:18am on 05/21/09 (1)
- That's wonderful to hear. I baking "Baking By Flavor" Ultra Lemon Bundt Cake - Ann - 12:56pm on 05/21/09
- 14876. Has anyone used True Lemon?? They have stopped production of it :( - cheezz - 5:19am on 05/21/09 (5)
- Oh no! Thanks for the heads up. I'll check the store today. And - KC_ - 12:28pm on 05/21/09
- Same with the True Lime... my local store has 2 boxes of each left. [NT] - cheezz - 4:49am on 05/22/09
- Yep....Traca turned me on to it...got lots of free samples from them too. - MarilynFL - 12:58pm on 05/21/09
- chezz, where did you find this information? more - MarkinHouston - 5:30pm on 05/21/09
- True Orange???!!!! Hadn't heard of that one! YUM!! My sis went on a tear to find some... - cheezz - 4:50am on 05/22/09
- 14877. Meryl Made the Strawberry Coconut Cupcakes are good but would add - carol whidbey Is - 2:46pm on 05/21/09 (0)
- 14878. Does anyone know if there is something like Google Notebook around? [NT] - Elenor - 2:48pm on 05/21/09 (1)
- Maybe this article will help [NT] [LINK] - Melissa Dallas - 3:38pm on 05/21/09
- 14879. Making a new recipe tonight saw it in Cooking light at the doc's office [LINK] - carol whidbey Is - 3:16pm on 05/21/09 (0)
- 14880. Also made these and they were great [NT] [LINK] - carol whidbey Is - 3:45pm on 05/21/09 (2)
- Yum! copied and saved for this weekend. I made a killer bolognese sauce last night that would be - AngAk - 5:38pm on 05/21/09
- How did I miss these great-looking Chicken Parmesan Burgers. Thanks Carol. [NT] - Pat-NoCal - 2:18pm on 05/30/09
- 14881. NFR: for a good laugh, have you seen this blog--Awkward family photos. a hoot! [LINK] - AngAk - 4:57pm on 05/21/09 (10)
- Geez, I have one with a bunch of us kids stacked on my dad's back... - MarilynFL - 5:15pm on 05/21/09
- maybe you need to post it? or not----- [NT] - AngAk - 5:34pm on 05/21/09
- Here ya go.... - MarilynFL - 12:24am on 05/22/09
- Oh Mar, able to thank you twice in one day. So cute and funny. Thank you. Only parents can do [LINK] - Dawn_MO - 2:21am on 05/22/09
- Priceless! [NT] - AngAk - 6:00pm on 05/22/09
- and now it's saved for all eternity [NT] - AngAk - 6:00pm on 05/22/09
- I like the last pic with the two brothers and sisters. It looks like a prom date gone wrong... [NT] - Heather_in_SF - 7:10pm on 05/21/09
- so wrong!! I would never have posed for that picture. [NT] - AngAk - 8:28pm on 05/21/09
- omg, this site is HILARIOUS!! Thanks for posting it! [NT] - Sandi in Hawaii - 4:18am on 05/22/09
- that Hawaii tourist photo----LOL. [NT] - AngAk - 6:01pm on 05/22/09
- 14882. Does anyone have or know the name of a small kitchen tool that you insert into cheese - barb_b - 5:22pm on 05/21/09 (7)
- could it be as simple as an old fashioned vegitable peeler? I'll bet it would work. [NT] [LINK] - Randi - 5:32pm on 05/21/09
- Nope wasn't it...Tried it on some cheese here, did not have same effect. This one - barb_b - 5:41pm on 05/21/09
- I believe it's called a "girolle". I have a picture of one in my book about garnishes. [NT] [LINK] - Sylvia - 6:14pm on 05/21/09
- Sylvia, I want you on my Trivial Pursuit team. [NT] - MarilynFL - 6:44pm on 05/21/09
- That's it!!! THanks much! [NT] - barb_b - 6:56pm on 05/21/09
- It's typically used for Tete de Moine cheese (in Switzerland) to shave sheets off of it. [NT] - Marg CDN - 8:04pm on 05/23/09
- Oh, sorry...I didn't check Sylvia's link until now. - Marg CDN - 8:19pm on 05/23/09
- 14883. Oh Randi, that is awful. How can your neighbors live with this dog? Have they no heart?? [NT] - EvaN - 11:18pm on 05/22/09 (10)
- 14883. NFR, like totally. I need to rant! - Randi - 5:37pm on 05/21/09 (49)
- Rant all you need to, hon. That's one of the blessings of this site. [NT] - MarilynFL - 5:39pm on 05/21/09
- I feel blessed to have met Jesse, Can't help but smile when I remember how he entered a room. [NT] - Nan - 1:59am on 05/23/09
- strange, thought this would go to the bottom? [NT] - Nan - 9:55am on 05/23/09
- Here is a fun, happy cat story. was in out local paper this morning- [NT] [LINK] - Nan - 2:11pm on 05/23/09
- he has an awesome presence about him. bet he gets a great home. thanks Nan [NT] - Randi - 7:46pm on 05/23/09
- Randi, my deepest sympathies, my heart goes out to you, have you thought to sue the owners in Civil - dianncy1964 - 4:19am on 05/23/09
- Oh no, (((Randi))), [NT] - AngAk - 5:40pm on 05/21/09
- Oh My Goodness!! I am so sad! Big hugs for you and prayers for Jessie...((hugs)) [NT] - barb_b - 5:44pm on 05/21/09
- you (((guys))) you have no idea how much venting helped and then, all your kind words, - Randi - 10:08pm on 05/23/09
- wow, these post are ending up all over the place :-) [NT] - Randi - 10:09pm on 05/23/09
- you hit the bewitching 30 posts when it gets goofy. [NT] - AngAk - 4:46am on 05/28/09
- Randi, my sincerest sympathies. We went through this with our beloved Emily, our cat of 11 years. - Sylvia - 6:10pm on 05/21/09
- oh Sylvia, what a terrible thing to witness. Shante and Krissy were out with Jessie and they - Randi - 7:54pm on 05/21/09
- Oh, how terrible! I sure hope you are successful at conquering this guy. So sorry Randi. [NT] - Marg CDN - 6:29pm on 05/21/09
- Oh poor Jessie, and poor you. I am so sorry Randi ((hug)) - Heather_in_SF - 7:03pm on 05/21/09
- no need to go public Heather, he's on probation and now, they will be all over - Randi - 7:50pm on 05/21/09
- Well, some dogs, like some people, just go wrong and sadly there's nothing to be done but - Heather_in_SF - 7:30pm on 05/22/09
- thanks guys, I just had to let loose with the anger and frustration and the shock. - Randi - 7:56pm on 05/21/09
- I'm so sorry you lost Jessie in this awful horror. (((Randi))) [NT] - Marsha tbay - 8:07pm on 05/21/09
- We have them most wonderful neighbors but their dogs..... - Music City Missy - 8:26pm on 05/21/09
- Randi, I am so very sorry. [NT] - desertjean - 8:30pm on 05/21/09
- Randi, So sorry to hear this...what a terrible, terrible thing! [NT] - GayR - 8:35pm on 05/21/09
- Hi Randi, so sorry this happened. Hopefully the dog will be caught before he attacks another animal - Curious1 - 9:54pm on 05/21/09
- I am so sorry to hear what happened to Jessie (((Randi)). That - Dawn_MO - 10:08pm on 05/21/09
- My jaw dropped, that is an awful thing, I hope they get him! So sorry for you and your Jessie :( [NT] - MoNJ - 9:54pm on 05/21/09
- Your post just brought tears to my eyes, how terribly sad..I have cats and - suz - 10:00pm on 05/21/09
- (((Randi)))! [NT] - Pat-NoCal - 10:20pm on 05/21/09
- ((Oh Randi) How truly, truly awful. I am sick over this one... - deb-in-MI - 10:25pm on 05/21/09
- I'm so sorry to hear that Randi. I can't imagine dealing with that! For what - DawnNYS - 11:44pm on 05/21/09
- (((Randi))) I am so sorry! How totally awful! I hope they get him soon - PatBastrop - 12:14am on 05/22/09
- That's just terrible and I'm so sorry Randi! [NT] - FloriSandy - 12:32am on 05/22/09
- What a horrible thing--so sorry Randi [NT] - charlie - 1:48am on 05/22/09
- Randi, I'm so sorry to hear this. It just breaks my heart. [NT] - Cindy - 2:28am on 05/22/09
- Randi, that's horrible... - judy-mass - 2:42am on 05/22/09
- I'll get my boots on too! there is no excuse for that kind of abuse. here, they do prosecute - Randi - 4:34pm on 05/22/09
- Randi I am so sorry about Jessie. What a terrible trial for you.. - elaine - 4:48am on 05/22/09
- (((Randi))) ♥ (((Jessie))) ♥ [NT] - LisainLA - 5:21am on 05/22/09
- Aw, those were supposed to be hearts........ [NT] - LisainLA - 5:22am on 05/22/09
- I saw them as hearts.... :-) [NT] - Randi - 4:36pm on 05/22/09
- Randi, I am so sorry for you and Jessie. It makes my heart hurt to read this story. [NT] - Barbara in VA - 12:43pm on 05/22/09
- (((Randi))) My heart hurts for you and Jessie, too. Rant on, you can lean on us. [NT] - Marianne - 2:00pm on 05/22/09
- My thoughts are with you [NT] - carol whidbey Is - 2:21pm on 05/22/09
- So sorry for your loss, Randi. Very sad... [NT] - GayleMO - 2:22pm on 05/22/09
- Randi, I am also very concerned that this neighbor's dog could attack a small child! Considering - wigs - 2:22pm on 05/22/09
- thanks everyone, it really pushed my buttons, big time, yesterday. - Randi - 4:28pm on 05/22/09
- Oh, how sad. What can I say.....(((((Randi))))) [NT] - orchid - 3:21am on 05/23/09
- (((Randi))) I'm so sorry for your loss - MariaDNoCA - 7:28pm on 05/22/09
- Randi...OMG. I'm so very sorry. I have a cat and can only imagine how heartbreaking that would be... [NT] - Traca - 9:45pm on 05/22/09
- 14884. Chicken with Sherry and Mushrooms; a version of Coq au Vin [NT] [LINK] - Sylvia - 6:21pm on 05/21/09 (0)
- 14885. Busy Moms or Busy Worker solutions? - MissBusyBaker - 6:22pm on 05/21/09 (0)
- 14886. Is there a way of getting a notification when a blog updates? [LINK] - MarilynFL - 6:43pm on 05/21/09 (2)
- Do you use a reader? I use Google reader and blogs with updates are highlighted. I also get some - Curious1 - 7:04pm on 05/21/09
- ummm, I haven't a clue what a "reader" is, so...no, I guess I don't use one. - MarilynFL - 12:36am on 05/22/09
- 14887. The dangers of living alone... Almost choked on a sandwich - Heather_in_SF - 7:09pm on 05/21/09 (28)
- Here's a link for what to do if this happens when you're alone [NT] [LINK] - rhoward2va - 7:25pm on 05/21/09
- Yeah, I was eyeing my dining room chair AFTER but the truth of it is that my mind went blank - Heather_in_SF - 7:28pm on 05/21/09
- H, you need to listen to "Monster Mash" from David Sedaris' book [LINK] [IMAGE] - MarilynFL - 7:55pm on 05/21/09
- Thanks for that Mar...I just love his writing. - Dawn_MO - 9:45pm on 05/21/09
- Oh he is so funny!! I've put this on my wish list - thanks!!! [NT] - Heather_in_SF - 7:27pm on 05/22/09
- that had to be one really, really scary moment :-0 when you live alone - Randi - 8:03pm on 05/21/09
- on my. this is one of my biggest fears these days. [NT] - AngAk - 8:33pm on 05/21/09
- Yikes! Glad you are okay Heather. - Dawn_MO - 9:46pm on 05/21/09
- And you don't have to live alone, just be alone. I had a habit of swallowing a whole handful of - Curious1 - 9:53pm on 05/21/09
- Glad you're okay to write about it...living alone has both it's benefits and probs [NT] - suz - 10:02pm on 05/21/09
- Scary stuff, thank goodness you're okay. [NT] - Pat-NoCal - 10:21pm on 05/21/09
- So glad you are okay, Heather. I had a close call today too... - deb-in-MI - 10:23pm on 05/21/09
- Yikes, missy! You took "bleeding hearts" a bit too literal. Glad to hear you're okay too. [NT] - MarilynFL - 12:42am on 05/23/09
- Heather, you may want to see a doc to make sure your airway is completely clear. There may... - Michael in Phoenix - 10:41pm on 05/21/09
- Oh, boy -- glad you are alright! What a lot of info here -- great folks. [NT] - PatBastrop - 2:25am on 05/22/09
- So glad you are okay. How frightening. [NT] - elaine - 4:22am on 05/22/09
- How scary Heather! [NT] - LisainLA - 5:22am on 05/22/09
- Gosh, glad you are A-OK!!! - GayleMO - 2:20pm on 05/22/09
- Heather! So glad you're ok! Yowza. [NT] - ErininNY - 6:37pm on 05/22/09
- Hey thanks everyone, somehow I feel less alone here! I am no longer coughing and made it out to - Heather_in_SF - 7:25pm on 05/22/09
- Heather, when I lived in SF in late 1976-1978, I used to go to a small homemade ice cream shop - Meryl - 7:42pm on 05/22/09
- I grew up on Potrero Hill and also went to that ice cream shop, if it was the one at [LINK] - Pat-NoCal - 8:07pm on 05/22/09
- Goat Hill Pizza is the best, and they deliver!!! I lived for years a block away from the original - Heather_in_SF - 9:09pm on 05/22/09
- Okay, you guys are a bad influence on me, after thinking of Goat Hill Pizza I had to go order one - Heather_in_SF - 10:56pm on 05/22/09
- Yeah, we might have been neighbors - I lived in the Potrero Hill area then. I don't know [LINK] - Meryl - 9:17pm on 05/22/09
- I so love my time visiting San Fransico, could never afford to live there. A few months back, I woke - Nan - 1:53am on 05/23/09
- (((Nan))) [NT] - Heather_in_SF - 6:51am on 05/23/09
- I've just e-mailed the link to my daughter... - lizzy - 11:20am on 05/23/09
- 14888. Has anyone ever deep-fried on top of a BBQ grill? - Dawn_MO - 10:16pm on 05/21/09 (10)
- It would depend on what you are frying, size of pan, type of fuel but still very dangerous. [NT] - Music City Missy - 11:39pm on 05/21/09
- Sounds dangerous to me. Unlike a turkey fryer the flame wouldn't be far enough from the oil. BOOM! [NT] - Steve2 in LA - 1:36am on 05/22/09
- Yeah, I know, but what about a really deep pot, like a stock pot - Dawn_MO - 2:04am on 05/22/09
- Gas or charcoal? Still feels a little risky to me. Oil CAN spread. [NT] - Steve2 in LA - 2:58am on 05/22/09
- Yes, I've done it a number of times, Dawn. Just make sure you regulate the heat and it will be fine. [NT] - CathyZ from Kauai - 4:28am on 05/22/09
- Cathy, I wanted to tell you that I bought the canning book that you - Dawn_MO - 7:54am on 05/22/09
- Which book, Dawn or Cathy? [NT] - CynUpstateNY - 1:38pm on 05/22/09
- It is called "12 Months Harvest" by Ortho Books. - Dawn_MO - 1:54pm on 05/22/09
- Thanks! [NT] - CynUpstateNY - 4:19pm on 05/22/09
- Good for you, Dawn- I learned so much from that book. Tried almost everything in it. - CathyZ from Kauai - 12:02am on 05/23/09
- 14889. ISO Traca, I made the char siu you posted last night - SusanKentfieldCa - 10:41pm on 05/21/09 (1)
- YAY! I'm so glad you enjoyed it. :) [NT] - Traca - 3:57am on 05/27/09
- 14890. Now settled in from travelling - need to share with you this story.. - elaine - 4:32am on 05/22/09 (11)
- (((Elaine))) That is so nice, you finally got to go. - LisainLA - 5:13am on 05/22/09
- I second that - wonderful story here - we 'ran' into Moyn and Teddy in Italy - deb-in-MI - 10:32am on 05/22/09
- How amazing that must have been. Uri and I also had met them in Fl. for dinner but it would have.so - elaine - 2:49pm on 05/22/09
- I still keep in touch with Teddy - deb-in-MI - 5:00pm on 05/22/09
- I can still hear her voice too from our many chats on the phone. I sure miss her. [NT] - Pat-NoCal - 3:05pm on 05/22/09
- I miss that voice too! sometimes we would get to emailing back and forth at a furious rate - Randi - 6:47pm on 05/22/09
- Yep, same here. We'd be emailing back and forth and suddenly she'd call. :o) - Pat-NoCal - 8:16pm on 05/22/09
- well, then I'm going to start peeling my garlic cloves now so I'm ready. [NT] - MarilynFL - 12:40am on 05/23/09
- I think we should, first toast with a hearty cup of Ambrosia. I'm sure one of the courses would - Randi - 1:54am on 05/23/09
- and each item will be tweaked just a little tiny bit. ;o) [NT] - Pat-NoCal - 2:37pm on 05/23/09
- Oh man, that is so sweet Pat! [NT] - orchid - 3:12am on 05/23/09
- 14891. Paris report - We had a wonderful time even though we hit May 1st when everything was closed. - elaine - 4:45am on 05/22/09 (5)
- would it be a good idea to ask Mimi to create a Travel tips folder in T&T? It sure - AngAk - 6:12pm on 05/22/09
- AngAk, that is a WONDERFUL idea! I'm going to Italy and Provence this fall - EvaN - 8:30pm on 05/22/09
- You could also start a thread in "Great Threads." [NT] - Joe - 8:43pm on 05/31/09
- Such a grand city! On that street also, is a cheese store called le Fermier, which will pack cheese - Marg CDN - 8:08pm on 05/23/09
- I loved Paris, found it beautiful but my heart belongs to Rome. It - elaine - 4:29am on 05/24/09
- 14892. ISO - recipes to use with the lovely little round ceramic pots with covers that I bought. - elaine - 4:59am on 05/22/09 (13)
- how about little souffles? how many ounces do they hold? [NT] - cheezz - 4:44pm on 05/22/09
- how about a sweet potato souffle with caramelised onions? (recipe halfway down page) [NT] [LINK] - cheezz - 4:45pm on 05/22/09
- REC: Eggplant Timbale [LINK] - cheezz - 4:49pm on 05/22/09
- REC: The Carriage House Breakfast Pie - cheezz - 4:52pm on 05/22/09
- Not sure how big they are but Shaun's asparagus flans would probably work. [NT] [LINK] - Marg CDN - 5:03pm on 05/22/09
- no recipe but, how about coddled eggs? sounds like a lovely trip Elaine :-) [NT] - Randi - 5:07pm on 05/22/09
- Émaillée just means enameled. Are they possibly pots de crčme pots? These usually - Shaun in TO - 5:37pm on 05/22/09
- That's what I was wondering about as well. Are they actually enamelled. I have some very tiny guys - Marg CDN - 7:24pm on 05/22/09
- Mine are actually ceramic - glazed inside and out. I would not put yours in the oven if they are ... - elaine - 4:26am on 05/24/09
- Randi's Leek and Bacon Flan in T&T. also, this Ratatouille posted by [LINK] - AngAk - 6:16pm on 05/22/09
- Thanks for the ideas. I forgot about souffles. Others sound great too. NT [NT] - elaine - 7:22pm on 05/22/09
- I think the Salmon Cheesecake would be great in these - would have to find - GayleMO - 3:54am on 05/25/09
- Here's the link to CathyZ's Smoked Salmon Cheesecake. My guests swoon over this one! [NT] [LINK] - Marianne - 3:42pm on 05/25/09
- 14893. Sylvia's Crispy Potatoes: think I can make these today, up to the chill point, for Sunday? [NT] [LINK] - CynUpstateNY - 11:48am on 05/22/09 (5)
- I made these and add fresh herbs to them they are great [NT] - carol whidbey Is - 2:12pm on 05/22/09
- Sure do! - deb-in-MI - 5:01pm on 05/22/09
- Thanks, deb! [NT] - CynUpstateNY - 7:11pm on 05/22/09
- Cyn, they certainly can be made ahead of time. I've done it many times. [NT] - Sylvia - 8:08pm on 05/22/09
- Thanks, Sylvia- looking forward to trying them on Sunday! [NT] - CynUpstateNY - 10:27pm on 05/22/09
- 14894. Recipe: Choc. Chip Gingerbread Cake by Rosanne Toroian formerly Good Housekeeping adapted by Lori < [LINK] - GayR - 12:38pm on 05/22/09 (0)
- 14895. If you love lemon, you need to try this cake [LINK] - Ann - 12:46pm on 05/22/09 (0)
- 14896. Recipe to check out:: Orange Grove Cookies [LINK] - Ann - 12:52pm on 05/22/09 (2)
- This recipe appears to explain in detail the 'sugar rubbed with zest' technique you mentioned above. [NT] - Michael in Phoenix - 1:37pm on 05/22/09
- Orange rocks, I say it all the time, this is a must recipe~ too the website is fantastic :) [NT] - dianncy1964 - 4:11am on 05/23/09
- 14897. Marilyn, I remember your story of the lovely Israeli breakfast you had and how after the first [LINK] - Curious1 - 2:17pm on 05/22/09 (1)
- Aw, C...thank you! That was lovely to watch...and remember fondly. I feel - MarilynFL - 12:39am on 05/23/09
- 14898. REC: Strawberries with Balsamic Vinegar (Trust me on this--it's delicious!) [LINK] - wigs - 2:53pm on 05/22/09 (5)
- I'll second that!! I sneak balsamic in every time I fix fresh strawberries [NT] - Music City Missy - 4:35pm on 05/22/09
- I always splash a little into the strawberries as they're mascerating for shortcake :) [NT] - cheezz - 4:53pm on 05/22/09
- Put it in a foil package and place on the grill...indirect. Pour hot over vanilla ice cream. [NT] - Michael in Sarasota - 7:05pm on 05/22/09
- Oh, Michael, what a GREAT idea! I'll be trying this out for sure. Thx for the suggestion. [NT] - wigs - 7:18pm on 05/22/09
- My Favorite trick with balsamic vinegar to add it to winter-tomato salsa. . . - mistral - 3:11pm on 05/23/09
- 14899. Does anyone have recommended favorite recipes from The Whole Foods Market Cookbook? Thought I'd [LINK] - Pat-NoCal - 3:00pm on 05/22/09 (6)
- I like the Emerald Sesame Kale - Melissa Dallas - 3:37pm on 05/22/09
- Saw a Tarragon Chicken Salad recipe on the WF website earlier. Perhaps [LINK] - Pat-NoCal - 3:52pm on 05/22/09
- That's it! Thanks. It is very good-one of their most popular items. [NT] - Melissa Dallas - 5:58pm on 05/22/09
- I also toss some dried cranberries into mine. [NT] - CynUpstateNY - 7:11pm on 05/22/09
- Their blackened chicken salad is good too. I just have a really hard time paying - Melissa Dallas - 7:24pm on 05/22/09
- Amen Sister. That's why we like recipes, right? :o) [NT] - Pat-NoCal - 2:35pm on 05/23/09
- 14900. REC for Cindy: Cheesecake Petit Fours - Luisa_Calif - 3:33pm on 05/22/09 (1)
- Thanks Luisa, these look great! [NT] - Cindy - 10:58pm on 05/24/09
- 14901. Looking for recipes for grilled Costillas Des Res that is not chile paste coated - Melissa Dallas - 3:39pm on 05/22/09 (0)
- 14902. Drink REC: THE ALEXANDER FIZZ...has anyone used thyme syrup for anything else. - Marg CDN - 7:20pm on 05/22/09 (8)
- How about using it in a granita? Fresh fruit, (like peaches) a little hooch. Freeze, scrape, repeat. [NT] - Steve2 in LA - 9:33pm on 05/22/09
- Peaches and Herb. Good idea. [NT] - Marg CDN - 8:12pm on 05/23/09
- Or drizzle it over an orange or lemon cake? [NT] - ErininNY - 2:27am on 05/23/09
- Sure. A lemon pound cake. Suits me fine. [NT] - Marg CDN - 8:14pm on 05/23/09
- How would the thyme syrup be just in champagne? :-) [NT] - Heather_in_SF - 6:46am on 05/23/09
- Hah! Unfortunately, no champagne in our wine cellar. [NT] - Marg CDN - 8:18pm on 05/23/09
- I had another idea, add white wine to it for a glaze for roast chicken. [NT] - Heather_in_SF - 2:09pm on 05/25/09
- Good thinking! Or for ribs...... [NT] - Marg CDN - 3:38pm on 05/25/09
- 14903. Baked flounder with orange, honey and soy sauce - EvaN - 8:42pm on 05/22/09 (0)
- 14904. Ginger-Soy Short Ribs with Green Rice with lime rec [LINK] - SusanKentfieldCa - 10:04pm on 05/22/09 (15)
- Never thought about adding pickled jalapenos to rice...yum. The ribs sound great too. Thanks Susan. [NT] - Pat-NoCal - 1:42pm on 05/23/09
- Pat, i use jalapenos in rice all the time. Usually with salsa chicken - SusanKentfieldCa - 5:53pm on 05/23/09
- Salsa chicken...great idea! [NT] - Pat-NoCal - 3:15pm on 05/24/09
- yum! I am going to make this today! [NT] - Heather_in_SF - 5:04pm on 05/23/09
- Take a nap the last couple hrs of baking, it's torture!! LOL [NT] - SusanKentfieldCa - 5:54pm on 05/23/09
- It's been 4 hours in the crock pot and no where near done, - Heather_in_SF - 12:28am on 05/24/09
- Oh heaven, the ribs were done last night at 10 so I get to mangez today! - Heather_in_SF - 3:38pm on 05/24/09
- The agony!!!! LOL! You will enjoy them even more today! - SusanKentfieldCa - 5:29pm on 05/24/09
- Okay, now I'm really curious and must go look up a Moscow Mule! [NT] - Heather_in_SF - 12:36am on 05/25/09
- Mmmm, I love Moscow Mules and they go really well with the ribs, which are marvelous!! [NT] - Heather_in_SF - 1:08am on 05/25/09
- I have been trying to get the co op to buy the Hawaiian yellow ginger - Dawn_MO - 8:11pm on 05/24/09
- It's wonderful, so perfumey and what a flavor! [NT] - Heather_in_SF - 12:23am on 05/25/09
- Might it be very easy to grow yourself, if you can get a little bit? [NT] - Marg CDN - 3:39pm on 05/25/09
- Dawn, do you want me to send you some? - Heather_in_SF - 6:15pm on 05/27/09
- Sure Heather, I would love some. I will pm you. Thanks! [NT] - Dawn_MO - 7:59pm on 05/27/09
- 14905. ISO I have frozen turkey tenders in the freezer and I'd like to make somthing a little - DawnNYS - 4:21am on 05/23/09 (10)
- Here's a recipe posted by DawnMO - Turkey Wraps with Chipotle Mayonnaise [LINK] - Meryl - 5:19am on 05/23/09
- Heather, take a look at this recipe for chipotle mayonnaise and - Dawn_MO - 2:40pm on 05/23/09
- Oh!!!! I just saw this! I'm going to make this for the porchetta I got today, UM! - Heather_in_SF - 6:28am on 05/31/09
- Another one from my files: Turkey Pesto Panini [LINK] - Meryl - 5:21am on 05/23/09
- And yet another: Turkey Chili [LINK] - Meryl - 5:23am on 05/23/09
- Try this with turkey: Chicken Couscous with Dried Fruit [LINK] - Meryl - 5:28am on 05/23/09
- Here's Heather's review: [NT] [LINK] - Meryl - 5:31am on 05/23/09
- I have to say again how delicious this was! [NT] - Heather_in_SF - 6:44am on 05/23/09
- Hey D, I posted one below that might work with your turkey tenders. [NT] - Dawn_MO - 3:18pm on 05/23/09
- Thanks everyone! - DawnNYS - 1:00pm on 05/25/09
- 14906. Reminder - Blueberry Bay Farm "Blueberry Pound Cake," made this again - Keeper Forever! [LINK] - GayR - 1:48pm on 05/23/09 (3)
- Here is the actual recipe from Blueberry Bay Farm website - was originally featured in Better Homes [LINK] - GayR - 1:50pm on 05/23/09
- Thanks! My uncle raises blueberries & I'm always looking for recipes [NT] - Music City Missy - 4:32pm on 05/23/09
- My pleasure, MCM. [NT] - GayR - 6:01pm on 05/23/09
- 14907. My Saturday Six... - Pat-NoCal - 2:21pm on 05/23/09 (79)
- Cilantro sure is a mystery. I feel frustrated when people ask me for help with recipes - Marg CDN - 3:01pm on 05/23/09
- Looked inside the book at Amazon - Pat-NoCal - 3:05pm on 05/24/09
- That was a score. Maybe you can find this one as well...A Little Taste of India...recipes by Priya - Marg CDN - 1:40pm on 05/26/09
- Hey thanks Marg, - Pat-NoCal - 3:34pm on 05/26/09
- As for the wine, try a Gewürztraminer with the curry. [NT] - Sylvia - 4:06pm on 05/23/09
- Oh, good idea, thank you Sylvia. [NT] - Pat-NoCal - 2:59pm on 05/24/09
- My Saturday six - Music City Missy - 4:30pm on 05/23/09
- My Saturday Sicks - DawnNYS - 5:09pm on 05/23/09
- That strawberry soup sounds amazing, not disastrous! :) [NT] - ErininNY - 7:16pm on 05/23/09
- It was so bad that it's become a legend, done right it might have been good. [NT] - Music City Missy - 7:26pm on 05/23/09
- MCM, I would go to Caprial Pence's restaurant if I could. I have never been there [LINK] - AngAk - 5:01am on 05/28/09
- My Saturday Six - Heather_in_SF - 5:25pm on 05/23/09
- I went ahead and crafted my own version of REC: Deviled Ham, enjoy! [LINK] - Heather_in_SF - 12:23am on 05/24/09
- About a holiday alone; as someone once said about spinsterhood; once you get over the... - aajay - 3:45pm on 05/24/09
- You know, that's a great attitude. (((thanks!!!))) [NT] - Heather_in_SF - 12:21am on 05/25/09
- Heather, "slices" are very traditional lunchbox treats in Australia, many variations. [LINK] - AngAk - 5:24am on 05/28/09
- THey were always called 'slices' when I was a kid. I still refer to them as such. Church tea fare. [NT] - Marg CDN - 3:31pm on 05/28/09
- My Saturday 6 - ErininNY - 7:15pm on 05/23/09
- My six - Randi - 7:56pm on 05/23/09
- Randi, you go girl!!!!!!!!!!!!!!!!!!!! [NT] - Sylvia - 8:02pm on 05/23/09
- Oooh. Well, we'll have to get a report on this. [NT] - Marg CDN - 8:09pm on 05/23/09
- Anybody that is "smitten" with anybody needs to be invited to dinner! [NT] - Michael in Sarasota - 8:47pm on 05/23/09
- OK my cheeky darlings, Curious got me LOL here's the skinny.... - Randi - 12:01am on 05/24/09
- checked email right after posting and Nan sent me this, the cure for shyness... ROTF - Randi - 12:21am on 05/24/09
- LOVE this!!! ha ha ha!!! I gotta pass this on :) - Sandi in Hawaii - 12:50am on 05/24/09
- This and AngAk's Awkward Family Photos (#14881) are two of the funniest posts ever! ROFLMHO! [NT] - Marianne - 2:34am on 05/24/09
- OK, Nan sent this to me as well. hmmmm, is she trying to tell us something? - AngAk - 5:29am on 05/28/09
- Oh Yeah - INVITE away!! [NT] - deb-in-MI - 11:21am on 05/24/09
- My Saturday Six - Sylvia - 8:01pm on 05/23/09
- Lobster...yum! Do tell....was it a lobster-kinda evening? [NT] - Pat-NoCal - 3:07pm on 05/24/09
- Hubby decided he didn't want lobster; he hates the stuff so we ended up going out for Chinese. [NT] - Sylvia - 10:01pm on 05/24/09
- My Saturday Six.... - barb_b - 10:17pm on 05/23/09
- Wait, there's an aquarium in Queens? :) [NT] - ErininNY - 4:14am on 05/24/09
- We first went to Woodhaven, (Queens, I believe); then drove literally 15 minutes to the aquarium. - barb_b - 11:25am on 05/24/09
- Same here; we're on the very western edge of Queens...Parts east are baffling. ;) [NT] - ErininNY - 2:34pm on 05/24/09
- My Saturday Sucks - - Marianne - 11:15pm on 05/23/09
- Ooo, Pineapple Margahooties, that should definately make up for the bad weather.... [NT] - Heather_in_SF - 12:24am on 05/24/09
- Hahaha - that's true (remark from DH) [NT] - DawnNYS - 12:52am on 05/24/09
- My Saturday Dix - KarenNoCA - 11:25pm on 05/23/09
- oppps, Six! [NT] - KarenNoCA - 11:27pm on 05/23/09
- So THAT'S why the roads seemed so un-busy today. Y'all are - DawnNYS - 12:50am on 05/24/09
- Hey Karen, I've been making a stir fry with the Thai Basil - soooo yum! - Sandi in Hawaii - 1:14am on 05/24/09
- nice recipe Sandi! [NT] - AngAk - 5:35am on 05/28/09
- I love this feature, so here goes...my Saturday 6... - Curious1 - 11:44pm on 05/23/09
- More, please, about the potato-and-onion trick! [NT] - ErininNY - 4:15am on 05/24/09
- Rec: Buck's Taters...my go to when I don't want to make more fattening stuffed potatoes to serve - Curious1 - 3:58pm on 05/24/09
- My apologies to CathyZ. I see I have one of her recipes that suggests using chopsticks [LINK] - Curious1 - 6:06pm on 05/24/09
- What a good idea! Chop sticks! And the potatoes sound great, too. Thanks. [NT] - KC_ - 6:07pm on 05/24/09
- Fabulous; thanks for posting, Curious! Look forward to trying this. [NT] - ErininNY - 8:33pm on 05/24/09
- Thinner wooden spoon handles work as well. [NT] - Pat-NoCal - 3:36pm on 05/26/09
- What a good trick. I always got one slice that went too far, in each potato. [NT] - Marg CDN - 4:03pm on 05/26/09
- My Saturday six - cheezz - 1:58am on 05/24/09
- Maybe this is off, scientifically, but could you un-brine the chicken (sorta) by - ErininNY - 4:22am on 05/24/09
- I was wondering the same thing...Perhaps throwing in some potatoes to absorb the salt. [NT] - barb_b - 11:37am on 05/24/09
- That's exactly what I was thinking, Barb; this fix works for too-spicy chili. Good luck, C! [NT] - ErininNY - 2:33pm on 05/24/09
- Well, I had really wanted roast chicken and didn't realize it would be too salty until I roasted it! [NT] - cheezz - 10:15pm on 05/24/09
- Charley said I made 'corned chicken"... hahaha [NT] - cheezz - 10:16pm on 05/24/09
- "birdie num num" ?????? [NT] - cheezz - 10:16pm on 05/24/09
- My Sunday Six - EvaN - 3:25pm on 05/24/09
- Eva, check out the rice cooker thread below [NT] - DawnNYS - 3:43pm on 05/24/09
- My Sunday Six- - Dawn_MO - 8:31pm on 05/24/09
- Dawn, can you explain the school timing? Just curious...For the Mango, I would recomend Pat's Cous - barb_b - 2:38am on 05/25/09
- Well I am only guessing on this, but we get out really early so that the kids - Dawn_MO - 3:18am on 05/25/09
- Sounds like a lovely area. What a difference it must have been for you and the family from SanDiego [NT] - barb_b - 11:26am on 05/25/09
- Your area sounds absolutely lovely... coming from L.A., we only see this in museums, - cheezz - 6:04pm on 05/25/09
- our kids were out last week too. I think it's a fishing season thing. [NT] - AngAk - 5:43am on 05/28/09
- My Sunday Six [IMAGE] - PatBastrop - 10:19pm on 05/24/09
- I hate to be disappointed at a restaurant. What's a bat house? - LisainLA - 4:08am on 05/27/09
- I'd love to show you my bat house, but I can't figure how to get the image on FK! - PatBastrop - 1:39pm on 05/27/09
- Do you think they make a difference to the bug population? We used to see bats in our - Marg CDN - 3:37pm on 05/27/09
- The right kind of bats eat many times their weight in bugs!! We have Mexican Free Tail bats, they - PatBastrop - 10:43pm on 05/27/09
- Hi Pat! How wonderful you're housing the bats!! Here's a rundown on how to post pics >> [NT] [LINK] - cheezz - 10:30pm on 05/27/09
- thanks, cheezz!! Photo is up there!! [NT] - PatBastrop - 11:00pm on 05/27/09
- YAH!!! Success! Love the bat house ;) [NT] - cheezz - 1:44am on 05/28/09
- Imagine sitting around the rim of the trees at sundown with a glass of wine and watching hundreds - PatBastrop - 4:27am on 05/28/09
- yeah, I would need that glass of wine! [NT] - AngAk - 5:46am on 05/28/09
- Not as nice as Pat's yard, but bats in Austin are a big tourist attraction. More than 1 million live [LINK] - Curious1 - 12:41pm on 05/28/09
- I went to BatFest Austin and, honestly, the people attending were much more frightening - cheezz - 4:16pm on 05/29/09
- I must admit that I used to consider going to put a hat on when the bats came out. [NT] - Marg CDN - 3:32pm on 05/28/09
- 14908. I haven't made this, but it looks great. REC: Kaytucky Chicken [LINK] - Dawn_MO - 3:17pm on 05/23/09 (4)
- This does indeed look great, Dawn! The bacon looks alot like pancetta don't you think? - Michael in Sarasota - 10:20pm on 05/23/09
- Yes it does. I would love to find some to use - Dawn_MO - 1:48pm on 05/24/09
- I would not think there would be a problem refrigerating them. - Michael in Sarasota - 8:23pm on 05/24/09
- I agree with Michael. If you are worried about the bottoms getting soggy then - CathyZ from Kauai - 10:48pm on 05/24/09
- 14909. Rec: Raspberry Buttermilk Cake from June Gourmet looks so good (and easy). I haven't received [LINK] - Curious1 - 6:45pm on 05/23/09 (0)
- 14910. Brining problem.... too SALTY!!!! - cheezz - 6:50pm on 05/23/09 (13)
- Many brining solutions I've seen, use 1/2 cup fine salt or 1 cup kosher salt to 1 gallon of water. - Meryl - 7:03pm on 05/23/09
- Some good info here: [NT] [LINK] - Meryl - 7:10pm on 05/23/09
- Good article, Meryl - thanks! [NT] - cheezz - 1:49am on 05/24/09
- This recipe that uses a brine is excellent. This is my [LINK] - rosie - 7:29pm on 05/23/09
- how long was it in the brine? I did that a few years back and is was as simple as brining too long - Randi - 7:43pm on 05/23/09
- Brined (is that a word??) for 4 hours. Didn't rinse, though, and used table salt - cheezz - 1:48am on 05/24/09
- Ah, under the chart is the following fine print... - Michael in Sarasota - 11:05am on 05/24/09
- SMALL print?? well, no wonder... we're lucky to actually read directions in the first place! [NT] - cheezz - 10:20pm on 05/24/09
- Ah, I thought you were kidding about kosher chickens! That explains the little yamulke... [NT] - cheezz - 10:21pm on 05/24/09
- Oy vey! [NT] - Michael in Sarasota - 1:03pm on 05/25/09
- What kind of salt are you using? I rinse for about 5 minutes with cold water after brining. - Michael in Sarasota - 8:43pm on 05/23/09
- kosher chickens?? [NT] - cheezz - 1:50am on 05/24/09
- Kosher chickens and turkeys are already salted so should never be brined. [NT] - Michael in Sarasota - 10:59am on 05/24/09
- 14911. Curried Quinoa Salad with Cranberries and California Walnuts...Dawn MO, were you the one looking for - Curious1 - 6:55pm on 05/23/09 (5)
- This looks wonderful. Thanks for posting Curious. [NT] - Sylvia - 7:50pm on 05/23/09
- I am always looking for quinoa recipes, thanks Curious! [NT] - Dawn_MO - 1:42pm on 05/24/09
- I made this salad for today's lunch. I ended up doubling the dressing ingredients. - Sylvia - 5:48pm on 05/26/09
- This salad tastes much better on day #2. [NT] - Sylvia - 6:10pm on 05/27/09
- Yes, those healthy recipes usually have me making adjustments of some kind. ;-) [NT] - Curious1 - 6:53pm on 05/27/09
- 14912. Homemade ginger ale: Made this for a get together we're having tomorrow. [LINK] - CynUpstateNY - 12:46am on 05/24/09 (4)
- I'm so glad you made this and told us about it. I have thought about making it for a while - Melissa Dallas - 1:33am on 05/24/09
- Thanks Cyn! Just went into my "must try" pile. [NT] - MarilynFL - 5:52pm on 05/24/09
- Thanks for posting this Cyn. I wanted to start a batch today, - Dawn_MO - 8:35pm on 05/27/09
- Lol about your husband taking the picture. [NT] - Curious1 - 9:09pm on 05/27/09
- 14913. Quick - how do I make 1 cup of self rising flour?? TIA! [NT] - Heather_in_SF - 12:52am on 05/24/09 (1)
- Cool, found the answer in T&T! I love that... I'm off to bake a Caramel Slice now! [NT] [LINK] - Heather_in_SF - 1:00am on 05/24/09
- 14914. Anybody use a rice cooker, and if so, what kind? - Melissa Dallas - 1:35am on 05/24/09 (27)
- I've been using a rice cooker for years- perfect rice every time. I actually never had [LINK] - Meryl - 1:59am on 05/24/09
- Just looked at the reviews on epinions.com, and apparently the updated version can be used for [LINK] - Meryl - 2:12am on 05/24/09
- I've used one since 1976 and just can't imagine doing it any other way... - cheezz - 2:10am on 05/24/09
- Isn't that always the case? Why is it that rice instructions, whether for the stovetop or - Meryl - 2:24am on 05/24/09
- Maybe some people like like it mushy?? I've never figured that out [NT] - cheezz - 10:23pm on 05/24/09
- i've used a rice cooker all my life (probably started when I was 10 :) - Sandi in Hawaii - 3:18am on 05/24/09
- Thanks everyone. I think I'll try an inexpensive one first. I've heard they do things like - Melissa Dallas - 3:41am on 05/24/09
- I have a 10 cup cooker, and I tried cooking 1 cup steel cut oats, plus 4 cups water... - Sandi in Hawaii - 3:47am on 05/24/09
- I wonder if you soaked the oats first and added a little fat to them - Dawn_MO - 1:41pm on 05/24/09
- I've used a cooker for 22 years now. We got a 5-cup Hitachi for a wedding ... - Michael in Phoenix - 10:56am on 05/24/09
- I just bought one four days ago... - deb-in-MI - 11:20am on 05/24/09
- I have an old Hitachi 1 liter size rice cooker that I've used for years. - KC_ - 12:49pm on 05/24/09
- I got mine in 1992 in Japan an just love it. [NT] - carol whidbey Is - 2:36pm on 05/24/09
- I have one but I hardly ever use it. I don't like how the rice comes out. - EvaN - 2:54pm on 05/24/09
- Oops, sorry. Didn't see this till after I posted, above. [NT] - DawnNYS - 3:43pm on 05/24/09
- Mine never worked out. Ended up giving it to coworker who had used her so much she wore it out... - MarilynFL - 4:57pm on 05/24/09
- Marilyn, not enough water if you had crunchy rice. :) [NT] - GayleMO - 3:03pm on 05/25/09
- though I'm sure somehere will have a recipe using crunchy rice *g* [NT] - cheezz - 6:05pm on 05/25/09
- Thanks G...I just gave up and make it in a pot like I used to. [NT] - MarilynFL - 12:04pm on 05/26/09
- Eva, do you rinse the rice first? Rice has a starchy coating. - KC_ - 9:45pm on 05/24/09
- And use the short-grain rice if you like 'sticky rice [NT] - cheezz - 10:24pm on 05/24/09
- oops, hit return key! OR, use long-grain rice for rice that doesn't stick together. [NT] - cheezz - 10:24pm on 05/24/09
- I haven't rinsed the rice. I will definitely try doing that! [NT] - EvaN - 2:15pm on 05/25/09
- I learned this tip from my Japanese girlfriend years ago. HELPS A LOT. - GayleMO - 3:02pm on 05/25/09
- and don't forget the yummy basmati rice! [NT] - cheezz - 6:05pm on 05/25/09
- I love mine. It's a Black and Decker, with about a - DawnNYS - 3:48pm on 05/24/09
- I would stay clear of any that are aluminum or have aluminum lids as they are a health risk [NT] [LINK] - FloriSandy - 1:47am on 05/26/09
- 14915. VERY guilty pleasure-I confess. I love Magic Shell ice cream topping and - Melissa Dallas - 1:38am on 05/24/09 (4)
- Make your own Mel.... gotta be much tastier if you use REAL chocolate :) - cheezz - 2:02am on 05/24/09
- It's cocoa. With coconut & palm oil...But this does sound better. [NT] - Melissa Dallas - 3:38am on 05/24/09
- Melissa, have you tried some of Starbuck's new flavors? The Java Chip Frappuccino and the Caramel [LINK] - Meryl - 3:53am on 05/24/09
- I like the Starbucks one's very much, but only one grocery store I go to infrequently - Melissa Dallas - 9:34pm on 05/24/09
- 14916. Oh my, doesn't thisTea Room Coconut Toast look decadent?? [NT] [LINK] - Sandi in Hawaii - 3:22am on 05/24/09 (0)
- 14917. To check out: Granola Cookies with Chocolate and Roasted Almonds [NT] [LINK] - Meryl - 3:44am on 05/24/09 (6)
- Copied this and intend to make it this Thursday! Will let you know :) [NT] - cheezz - 10:35pm on 05/24/09
- Great! Meanwhile, I just got back from the store, and bought some roasted almonds, but..I don't have - Meryl - 11:36pm on 05/24/09
- I am going to try these with ww flour and Whey Low! - GayleMO - 2:57pm on 05/25/09
- You're very welcome, Gayle! [NT] - Meryl - 7:50pm on 05/25/09
- how about some granola bars you could break up? Or Rice Krispies ;) [NT] - cheezz - 6:06pm on 05/25/09
- Unfortunately, none of those in the house either. Oh well....I'll let you make the cookies for both - Meryl - 7:51pm on 05/25/09
- 14918. If I broil pork, onion, and peach shish-ka-bobs, will the peach quarters burn? [NT] - ErininNY - 3:05pm on 05/24/09 (4)
- I think a lot depends on the thickness of the meat, as that determines how long under the heat. [NT] - Michael in Phoenix - 3:26pm on 05/24/09
- When I do kabobs, I do all like foods on the same skewer - KarenNoCA - 3:40pm on 05/24/09
- That's pretty much what I do. Even when making our favorite souvlaki, I usually make... - Michael in Phoenix - 7:29pm on 05/24/09
- Interesting! I'm kind of married to the all-on-1 skewer. But I broiled it all past recognition, so.. - ErininNY - 8:29pm on 05/24/09
- 14919. NFRC - Just finished reading Giulia Melucci's "I Loved, I Lost, I Made Spaghetti," and thoroughly - GayR - 6:59pm on 05/24/09 (1)
- Got it reserved at the library. Thanks G. [NT] - MarilynFL - 12:30am on 05/29/09
- 14920. Great Wine Matcher Site [LINK] - Sylvia - 10:05pm on 05/24/09 (3)
- Nat - BonnieinHolland - 3:53am on 05/26/09
- Cheers backatcha. Bonnie. Nice to see you! [NT] - Sylvia - 1:49pm on 05/26/09
- How timely, Sylvia and Bonnie, thanks so much. [NT] - Pat-NoCal - 3:41pm on 05/26/09
- 14921. What would you make if it was your turn to bring a "healthy snack"? - cheezz - 10:38pm on 05/24/09 (34)
- hummus/ Pita crisps or lavosh [NT] - CathyZ from Kauai - 10:49pm on 05/24/09
- A bowl of fresh fruit. [NT] - Sylvia - 10:58pm on 05/24/09
- A Watermelon made into a basket and filled with cuts of other melons as well as the watermelon [NT] - aajay - 11:11pm on 05/24/09
- I like the idea of fresh fruit which is so abundant right now, with a great healthy dip. [NT] - KarenNoCA - 11:27pm on 05/24/09
- REC: Mock Strawberries Romanoff - delicious and virtually fat-free ... - Meryl - 11:55pm on 05/24/09
- Don't know if you can get any good melons yet, but this is fantastic - Melons With Ginger Syrup [LINK] - Meryl - 11:58pm on 05/24/09
- Another great one: Fresh Fruit Sundae Snack [LINK] - Meryl - 12:01am on 05/25/09
- this sounds great! I think I'll try it with the Hawaiian ginger today! [NT] - Heather_in_SF - 2:05pm on 05/25/09
- I've made this several times with the cones, and a few times without. Delicious! I think it will - Meryl - 7:53pm on 05/25/09
- Meryl, this makes me want to buy one of those waffle cones makers - LisainLA - 10:21pm on 05/27/09
- Lisa, let me know if you try it! [NT] - Meryl - 5:19pm on 06/01/09
- Sorry, somehow I didn't realize you were replying to the melon recipe! [NT] - Meryl - 5:22pm on 06/01/09
- (meant this for Heather. I really need to get more sleep)! [NT] - Meryl - 5:23pm on 06/01/09
- Meryl, I made this today and loved the syrup so much I made a triple batch and added a very dried - Heather_in_SF - 6:14am on 05/28/09
- Hey Heather, I just saw your post - don't know how I missed it! So glad you liked it!! [NT] - Meryl - 5:17pm on 06/01/09
- On my to-try list from Fine Cooking: Mixed Berries with Vanilla Bean Syrup [LINK] - Meryl - 12:17am on 05/25/09
- Another one on my to-try list: Moroccan Carrot Dip [LINK] - Meryl - 12:30am on 05/25/09
- This is a good one, very refreshing. REC: Mexican-Style Fruit Salad [LINK] - Dawn_MO - 12:35am on 05/25/09
- This sounds great - posted by Marsha tbay - Smoky Chipotle and Black Bean Dip - Meryl - 12:48am on 05/25/09
- I think they say Healthy, but they really don't mean Healthy....What about the rec - barb_b - 2:26am on 05/25/09
- Last time I checked, dark chocolate was considered healthy. ;-) [NT] - EvaN - 2:14pm on 05/25/09
- And along that line, what could be so bad about chocolate dipped strawberries. ;o) [NT] - Pat-NoCal - 2:59pm on 05/26/09
- lately I've had bad luck dipping strawberries.... the chocolate keeps blooming! [NT] - cheezz - 12:00am on 05/27/09
- You are ALL just so creative! That you for the wonderful suggestions... it's definitely fruit! [NT] - cheezz - 6:10pm on 05/25/09
- Let us know what you end up making! [NT] - Meryl - 7:54pm on 05/25/09
- For a different presentation on fruit, you can consider fruit kabobs; carrianna posted a link for - barb_b - 1:06am on 05/26/09
- Yes, that looks like fun! I've had trouble finding the short skewers, though... - cheezz - 3:11am on 05/26/09
- Cost Plus had them recently, and Smart and Final. [NT] - Pat-NoCal - 3:05pm on 05/26/09
- Why do I see no mention of bacon here? It's not a meat, it's a SEASONING! [NT] - Steve2 in LA - 6:29am on 05/26/09
- You said it! [NT] - Heather_in_SF - 7:30am on 05/27/09
- How about mini muffins? [NT] - Pat-NoCal - 3:11pm on 05/26/09
- Not T&T but these Low Fat Banana, Cranberry, and Honey Mini Muffins read well. [NT] [LINK] - Pat-NoCal - 3:23pm on 05/26/09
- 2 other people are scheduled to bring donuts and sweets - but thanks for the link!! [NT] - cheezz - 12:01am on 05/27/09
- Red licorice, if I were in a sharing mood. [NT] - Marg CDN - 5:51pm on 06/01/09
- 14922. Cypress Gardens Meetup. It was a pleasure and an honor to meet THE MarilynFL (aka Chez Mar, [LINK] [IMAGE] - FloriSandy - 1:06am on 05/25/09 (20)
- Check out the skier on the left. He's saying [IMAGE] - FloriSandy - 2:07am on 05/25/09
- Oh how I wished I could have been there! I can't even imagine how - orchid - 2:16am on 05/25/09
- That was Super FloriDuck. I - FloriSandy - 4:31pm on 05/25/09
- You two look like you're having a great time! I can only imagine how many laughs you had together - - Meryl - 2:54am on 05/25/09
- Awesome! Gosh, both are so beautiful! Inside and out! :) What a fun day! Congrats! [NT] - GayleMO - 4:06am on 05/25/09
- So nice to meet you two! What fun that musta been!! - Sandi in Hawaii - 6:22am on 05/25/09
- Great Picture - wonderful to see you two! Thanks for sharing! [NT] - deb-in-MI - 10:24am on 05/25/09
- So glad you two lovely ladies had a good time. Aren't the gardens beautiful? [NT] - Curious1 - 12:29pm on 05/25/09
- How fun! Great picture! The gardens look amazing. I think I would need lots of tissues (allergies) [NT] - barb_b - 12:30pm on 05/25/09
- Your smiles tell it all! So great to see 2 fabulous characters in our lovely cast! Thanks, Sandy for - PatBastrop - 1:32pm on 05/25/09
- So great to see you both! Lovely photo of two lovely FK Members! [NT] - GayR - 1:38pm on 05/25/09
- Great photo and you both look so happy! [NT] - CynUpstateNY - 1:40pm on 05/25/09
- can't think of a better way to have started my day than seeing your beautiful, smiling faces! [NT] - Randi - 3:12pm on 05/25/09
- Sandy is a hoot and a half. She started out the day by bowing to me for the laughter I've given her. - MarilynFL - 3:45pm on 05/25/09
- That wine bar must be new, I don't remember any "adult" beverages in the park. However, - Curious1 - 4:05pm on 05/25/09
- Always a chuckle. [NT] - Marg CDN - 4:17pm on 05/25/09
- Mar, I'm laughing so hard reading this, my eyes are - FloriSandy - 4:41pm on 05/25/09
- Great write-up, Marilyn! So incredibly funny. [NT] - ErininNY - 6:45pm on 05/26/09
- Looks like you two had a really fun time! [NT] - Pat-NoCal - 3:24pm on 05/26/09
- Looks and sounds so fun! [NT] - LisainLA - 11:08pm on 05/26/09
- 14923. Sign of life - vavroom - 5:00am on 05/25/09 (8)
- Now I'm hooked--what is a neat pie? :) [NT] - ErininNY - 2:45pm on 05/25/09
- Google says it's a tongue pie. Here's a vintage recipe (see link). [NT] [LINK] - Michael in Phoenix - 3:14pm on 05/25/09
- Me Ingrish Failing Me - vavroom - 11:40pm on 05/25/09
- What's not to love! Sounds fantastic... can you post the recipe? [NT] - cheezz - 11:52pm on 05/25/09
- Yeah yeah, I'm getting to it! :D [NT] - vavroom - 1:50am on 05/27/09
- That does sound pretty neat. ;) [NT] - ErininNY - 1:14am on 05/26/09
- I was wondering what happened to you! Though... I'll pass on tongue pie :|- [NT] - cheezz - 6:13pm on 05/25/09
- Yay, welcome back! [NT] - Heather_in_SF - 7:05pm on 05/25/09
- 14924. Question about kpinky's Feta with Olive Oil and Pink Peppercorns... [LINK] - Sandi in Hawaii - 6:19am on 05/25/09 (6)
- So many wonderful sounding recipes in the archives for feta - don't know where to start! [NT] - Sandi in Hawaii - 6:24am on 05/25/09
- Here's a good one with chicken: Chicken Souvlaki Salad [LINK] - Meryl - 9:05am on 05/25/09
- Sandi, can't see why not. Serve with a sturdy cracker or bread. Let us know how it turns out. [NT] - Sylvia - 9:48am on 05/25/09
- I do this method all the time with chevre and by the time we're halfway thru, it's - Marg CDN - 3:19pm on 05/25/09
- Here's another good marinated feta recipe we used for our class final - Music City Missy - 4:02pm on 05/25/09
- Yes! This is how we do it - colleenmomof2 - 3:58pm on 05/26/09
- 14925. Brooklyn Cupcake Bakeoff - Recipe: Almond Cake & Lemon Curd Butter Cream Cupcakes - Winning Recipe [NT] [LINK] - GayR - 11:41am on 05/25/09 (0)
- 14926. Sylvia: The crispy potatoes were fantastic. Didn't add fresh herbs because I did the [LINK] - CynUpstateNY - 12:12pm on 05/25/09 (1)
- Cyn, so happy they worked out well for you. [NT] - Sylvia - 6:02pm on 05/25/09
- 14927. What do you make over and over again, for dinner? - EvaN - 2:13pm on 05/25/09 (44)
- I've read that also. Sure doesn't happen around here. I'm always making a new recipe and wouldn't - Curious1 - 3:59pm on 05/25/09
- No, I've not tried it. I always like Pat's recipes. [NT] - Curious1 - 9:12pm on 05/27/09
- Pat's Tuscan Steak with Arugula. It's the one thing that H wants over and over. - Marg CDN - 4:10pm on 05/25/09
- Recipe? - Pam - 3:23pm on 05/26/09
- It's not in T&T (yet) but several times as a general post. I've posted again below at 14935 [NT] - Marg CDN - 6:54pm on 05/26/09
- ooops, will add it to T&T. ;o) [NT] - Pat-NoCal - 2:58pm on 05/27/09
- ooops again, it's already there, under the beef category. [NT] [LINK] - Pat-NoCal - 3:00pm on 05/27/09
- There you go. I must have changed the name to the lazy version as it never showed up in searches. [NT] - Marg CDN - 3:47pm on 05/27/09
- With two boys in explosive teen growth phases, I try to work on a budget and... - Michael in Phoenix - 4:52pm on 05/25/09
- I find something I/We like and do it over and over... - suz - 5:08pm on 05/25/09
- I used to make new dishes almost nightly, but after I had kids, the experimentation - LisainLA - 7:26pm on 05/25/09
- suz, have you posted that pork chop/pepper recipe? [NT] - AngAk - 6:16am on 05/28/09
- No, I havent but I wll now...it's my version from a neighborhood restaurant... - suz - 12:15pm on 05/28/09
- wow, how quick and easy. thanks. [NT] - AngAk - 6:51pm on 05/28/09
- What's wrong with fried rice?!! It's one of our staples, too [NT] - cheezz - 6:14pm on 05/25/09
- wait.... PAELLA?!! Regularly?? My hubby wants your address... [NT] - cheezz - 6:14pm on 05/25/09
- chicken, beef stew, minestrone, bbq ribs, spaghetti meat sauce, BLTs.. [NT] - cheezz - 6:17pm on 05/25/09
- I love steak and popovers are my comfort food right now. I've also got a thing - Randi - 8:16pm on 05/25/09
- I just recently had a pasta carbonara for the first time (or a local variation of it :) - Sandi in Hawaii - 10:44pm on 05/25/09
- try the recipe I just posted below, I think you'll like it. I know spam is big in Hawaii and was - Randi - 6:01pm on 05/26/09
- Yes, you definitely need more creativity.... there is a woeful lack of chocolate there! *g* [NT] - cheezz - 11:54pm on 05/25/09
- I guess I left out Joe's Queen of Sheba and Bete Noir, doesn't get more chocolately than that! :-) [NT] - Randi - 5:57pm on 05/26/09
- Oh...I just saw a recipe for Bete Noir! Food & Wine? [NT] - MarilynFL - 1:08pm on 05/27/09
- Epi has one [NT] - AngAk - 6:18am on 05/28/09
- Randi - could you post your pasta cabonara recipe? I've never tried it, but it sounds good. [NT] - cheezz - 11:55pm on 05/25/09
- REC: Pasta Carbonara hereya go Cheezz, mangia! - Randi - 5:56pm on 05/26/09
- ~faints~ This sounds so wonderful! [NT] - LisainLA - 11:07pm on 05/26/09
- Ah, Randi's just described Heaven....now, for a bit of Purgatory... - MarilynFL - 1:07pm on 05/27/09
- Mar, that is "the" classic recipe. I've found that using the cream I don't end up with - Randi - 5:48pm on 05/27/09
- I agree with Lisa.... sounds like 'comfort' food to me! [NT] - cheezz - 12:04am on 05/27/09
- nice lo carb sauce---LOL. drooling here [NT] - AngAk - 6:23am on 05/28/09
- For me it depends on the season. Spring is our busy time. I make Pat's maple mustard pork chops - GailNJ - 11:25pm on 05/25/09
- Yes, there are things we make over and over, just because we love them - KarenNoCA - 11:43pm on 05/26/09
- CB and I enjoy alot of variety and big flavors but if pressed to come up with nine . . . - Steve2 in LA - 7:01am on 05/26/09
- Tomato Beef Curry...do tell, please! [NT] - suz - 11:50am on 05/26/09
- I've been cooking this for over 30 years and don't remember where it came from but . . . here 'tis. - Steve2 in LA - 7:07pm on 05/26/09
- Thank you going on my to make list, my kinda dish! - suz - 7:47pm on 05/26/09
- Suz, this is a link to the stuff I use but really, any good yellow curry powder will do. [NT] [LINK] - Steve2 in LA - 3:33am on 05/27/09
- Thx! I have hot curry in the house, but next trip to Chinatown I will keep my eyes open.. [NT] - suz - 12:52pm on 05/27/09
- Macaroni, Cheese & Tuna with...wait for it...smashed Potato Chips on top - Tessie in Cincy - 1:24pm on 05/26/09
- Stir-fried anything (I guess that's good, lots of veg), poached chicken, turkey breast, spaghetti - DawnNYS - 5:57pm on 05/26/09
- I'm guilty of repeating, but that's mainly because I'm the chief cook and bottle-washer... - ErininNY - 6:43pm on 05/26/09
- hmmm brine your pork chops -- rinse, dry, and lightly coat in crumbs, ground nuts or seasoned flour - PatBastrop - 10:47pm on 05/26/09
- Ok! Thanks for the tip, Pat. :) [NT] - ErininNY - 11:53pm on 05/26/09
- 14928. Baked Onion Rings - lorijean - 4:34pm on 05/25/09 (2)
- These sound good and I bet that recipe would work with other veggies too. - Dawn_MO - 7:37pm on 05/25/09
- I think you're on to something. I added just the 1/8 tsp of cayenne - lorijean - 11:38pm on 05/25/09
- 14929. Who knew: The winner of Hell's Kitchen is from my little beachside town! - MarilynFL - 7:09pm on 05/25/09 (2)
- He's a great young man. I wanted him to win. It was so nice to see him and his dad hug so long. [NT] - Marsha tbay - 7:45pm on 05/25/09
- I was rooting for him, too. He went to high school here, worked in a local Amish restaurant. [NT] - Curious1 - 9:33pm on 05/25/09
- 14930. Family Circle - 9/1/01 - Michael Tyrrell -Cheese-Filled Bougatsa - Very Good Recipe - GayR - 10:37pm on 05/25/09 (1)
- Wow, this looks great! I love mascarpone and phyllo. [NT] - LisainLA - 11:07pm on 05/26/09
- 14931. Very quiet today... we're having tres leches cake and hot dogs... awful diet, but tastes SO good :) [NT] - cheezz - 11:58pm on 05/25/09 (4)
- Both at the same time??? [NT] - Meryl - 1:00am on 05/26/09
- Well, we had the cake for a mid-afternoon 'snack' and hot dogs for dinner :) [NT] - cheezz - 3:05am on 05/26/09
- And it would be appropriate to have the cake again... for an evening snack... right? - Michael in Phoenix - 3:23am on 05/26/09
- already ahead of ya! Oh, and it was good for breakfast the next day, too...eggs, milk... [NT] - cheezz - 12:05am on 05/27/09
- 14932. Back home...Thank you all for all messages. Your wonderful... - joanietoo - 1:31pm on 05/26/09 (1)
- Welcome back joanie. I would guess the busy work will help. Prayers continue... - Michael in Phoenix - 7:04pm on 05/26/09
- 14933. Somewhat FRC [Humor] The doctor is in and taking questions: - MarilynFL - 3:10pm on 05/26/09 (5)
- that's not humor, those are words to live by..... '-D cute Mar :-) [NT] - Randi - 11:12pm on 05/26/09
- Part II - Michael in Sarasota - 1:11pm on 05/27/09
- 14934. ISO marinade for flank steak/London broil - Pam - 4:20pm on 05/26/09 (5)
- Look no more. I posted this many years ago at Gail's and here. Herb-Crusted Flank Steak. - Marg CDN - 4:54pm on 05/26/09
- I make this Tom Douglas flank steak. The recipe is here on Food [LINK] - rosie - 7:40pm on 05/26/09
- Here is Mia's recipe - it's yummy and easy, as its name: REC: Easy Flank Steak [LINK] - LisainLA - 9:23pm on 05/26/09
- Also, if you search for "flank", it will pull lots of ideas. [NT] - LisainLA - 9:27pm on 05/26/09
- Thannks! [NT] - Pam - 4:36pm on 05/27/09
- 14935. Janet...No-Cal Pat's Tuscan Steak - Marg CDN - 4:57pm on 05/26/09 (1)
- Thanks, this sounds wonderful. I'll try it soon. [NT] - Janet in NC - 8:15pm on 05/26/09
- 14936. Marilyn, I made the graduation cap favors for 2 grad parties - Cindy - 6:33pm on 05/26/09 (4)
- You're most welcome, Cindy. Idea came directly from Bakerella. I'm getting - MarilynFL - 7:28pm on 05/26/09
- Mar, have you read pioneerwoman's posts about bakerella's visit? must read - AngAk - 6:35am on 05/28/09
- Oh. Hon. I read. It all seemed so simple. Saga is being written up as we speak. [NT] - MarilynFL - 2:39pm on 05/28/09
- uhoh. I was going to add "encouraging, if your's don't turn out as perfect" - AngAk - 6:53pm on 05/28/09
- 14937. Does anyone grow tomatillos? I'm wondering if they are far better than the canned version. I have - Marg CDN - 8:08pm on 05/26/09 (5)
- I've never grown them but fresh are much, much better than canned. I think canned are - Melissa Dallas - 8:43pm on 05/26/09
- We can get fresh ones year-round here. I've used canned, but only if... - Michael in Phoenix - 9:32pm on 05/26/09
- I tried growning, they flower with hundreds of blossoms - KarenNoCA - 11:34pm on 05/26/09
- I tried peaches.... the squirrels have gotten them every single year before I can taste them! [NT] - cheezz - 12:06am on 05/27/09
- Well good then. I 'll do this again. Thanks for the help. Now to find the seeds! [NT] - Marg CDN - 3:31pm on 05/27/09
- 14938. I am going to the bone breaker tomorrow. - Dawn_MO - 2:23am on 05/27/09 (6)
- Hi Dawn, - LisainLA - 3:06am on 05/27/09
- AARRGGHHH!!! - PatBastrop - 4:13am on 05/27/09
- I would most definitly dispute. It really could be just an office error. If not, I'd go way above - Marg CDN - 3:41pm on 05/27/09
- I feel your pain - I'm sorting out the charges on DH ICU stay in April - Music City Missy - 4:28am on 05/27/09
- Oh wow! [NT] - LisainLA - 4:09pm on 05/27/09
- He charged that for just HIS office visit? If it's not an error, I'd definately [LINK] - DawnNYS - 4:24pm on 05/27/09
- 14939. Hey y'all, while the supply lasts, there's free flour available at King Arthur Flour. Check it out. [NT] [LINK] - Steve2 in LA - 3:20am on 05/27/09 (16)
- Thanks bunches! I put in for mine. It says only 5000 available. [NT] - desertjean - 3:34am on 05/27/09
- Thanks, Steve! [NT] - Meryl - 3:38am on 05/27/09
- Nice tip S2. Thanks! [NT] - Michael in Phoenix - 3:51am on 05/27/09
- Thanks Steve! [NT] - Cindy - 4:23am on 05/27/09
- Thanks! [NT] - Music City Missy - 4:28am on 05/27/09
- Thanks Steve [NT] - barb_b - 9:45am on 05/27/09
- Bummer...supplies are already gone (Wed morning). Thanks for the tip, though. [NT] - MarilynFL - 11:21am on 05/27/09
- Wow! That was quick...When I registered (about 5:30am est, there were still 3,300 left!) [NT] - barb_b - 12:30pm on 05/27/09
- Thanks, Steve- my order was good! [NT] - CynUpstateNY - 1:08pm on 05/27/09
- hmmm...wonder why I got that message then? Maybe they were refreshing? [NT] - MarilynFL - 3:06pm on 05/27/09
- I did it at 4 a.m. Mar- just forgot to thank Steve :-) [NT] - CynUpstateNY - 3:29pm on 05/27/09
- yea...I just tried again and it went thru! Keep trying. [NT] - MarilynFL - 3:38pm on 05/27/09
- All gone for me! [NT] - LisainLA - 3:41pm on 05/27/09
- Thanks, Steve. Just got an e-mail that my order was shipped! [NT] - Marianne - 1:58pm on 05/29/09
- My flour arrived today. Thanks again, Steve! [NT] - Meryl - 11:32pm on 05/29/09
- Yay, Steve, my flour arrived today! Thanks!!!! [NT] - Marianne - 3:57am on 06/03/09
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