Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)

14768. the Diva Entertains and this case, it's one of our Divas! check out [LINK] - Randi - 7:38pm on 05/11/09 (21)

there's even chocolate scented soap for Meryl! [NT] - Randi - 7:44pm on 05/11/09

Sounds great! [NT] - Meryl - 8:33pm on 05/11/09

Oh how cute - there are some great things on there. Thanks for letting the cat out of the bag. [NT] - Music City Missy - 8:11pm on 05/11/09
What a great idea. HOpe it goes well for you Deb. [NT] - Marg CDN - 8:36pm on 05/11/09
Lovely. Best wishes on your new venture, Deb. [NT] - Pat-NoCal - 9:23pm on 05/11/09
Very cool! I'll send it to our local wedding planner! [NT] - PatBastrop - 12:00am on 05/12/09

How nice of you - thank you! [NT] - deb-in-MI - 1:34am on 05/12/09

Ooo neat! I love your selection, Toi! Toi! Toi! Deb! [NT] - Heather_in_SF - 12:33am on 05/12/09

Ah hah! Another opera lover! Heather, I've been attending the Met live HD performances at my - Marianne - 12:55am on 05/12/09

It's what they say in the opera world instead of "break a leg" or "good luck" - it's German (spit) - Heather_in_SF - 1:36am on 05/12/09

Heather, my grandmother would never ley us have peacock feathers... - Lana in FL - 3:00am on 05/14/09

I do know, funny how these things shape our lives! and it's utterly charming. except for the - Heather_in_SF - 10:05pm on 05/15/09

that movie! "he don't eat meat?!? Ok, I'll make lamb" Aunt Toula. [NT] - AngAk - 10:51pm on 05/15/09

Thanks everybody (and Randi:)! - deb-in-MI - 1:34am on 05/12/09

Bravo! Wishing you the best of luck!!! - MarilynFL - 12:02pm on 05/12/09

WOW! Deb this is wonderful! I wish you much success. [NT] - Barbara in VA - 12:35pm on 05/12/09
That's great Deb. Wishing you all the best. [NT] - Curious1 - 2:30pm on 05/12/09
Deb, there's nothing better than doing what you enjoy! Congratulations on your new venture [NT] - FloriSandy - 2:49pm on 05/12/09
How exciting! I wish you much success!! [NT] - barb_b - 3:32pm on 05/12/09
Great name...good luck! [NT] - Amanda_Pennsylvania - 8:00pm on 05/12/09
Best of luck, Deb. The site looks fabulous! [NT] - Lana in FL - 3:01am on 05/14/09

14769. "Best-Selling Crumb Cake - Jonna Gallo Weppler, Senior Editor - Family Circle 6/09 - GayR - 9:55pm on 05/11/09 (0)

14770. Excited about next week - going to a book signing with Lisa Hamilton,Deeply Rooted: Unconventional [LINK] - Heather_in_SF - 10:07pm on 05/11/09 (2)

You ARE going to put this on your New Blog, yes? [NT] - Luisa_Calif - 2:49am on 05/12/09

Yeah, right, I can do that now huh! :-D [NT] - Heather_in_SF - 4:05am on 05/12/09

14771. Any recommendations for Paris? - RoseM - 11:22pm on 05/11/09 (7)

the blogs of David Lebovitz and Chocolate and Zucchini have many helpful hints on - AngAk - 12:23am on 05/12/09
Here are some restaurants we enjoyed - rhoward2va - 11:59am on 05/12/09
A friend took me to La Fee Verte, last year; very small, great food, and inexpensive. :) [LINK] - ErininNY - 2:32pm on 05/12/09
I want to visit Paris, and try every single bakery in Paris Sweets: Great Desserts [LINK] - Traca - 7:39pm on 05/12/09
Thank you all so much....my daughter has been given the tickets to Paris from her boss - RoseM - 4:00am on 05/13/09

What a great boss! Hope they have a great time. - Amanda_Pennsylvania - 12:54pm on 05/13/09

resto ideas - BonnieinHolland - 4:33am on 05/13/09

14772. Sorta FRC: okay you guys, I have gone an done it! Here is my first blog effort [LINK] - Heather_in_SF - 12:27am on 05/12/09 (35)

Great article! [NT] - Luisa_Calif - 2:13am on 05/12/09
Fabulous! I love the interspersed photos and text. :) Great stuff! [NT] - ErininNY - 2:43am on 05/12/09
Awesome! Now take all that...and move it over to a WordPress account. As your blog grows, - Traca - 5:40am on 05/12/09

oy. Well, tomorrow I'll have to figure *that* out! Please stay tuned! [NT] - Heather_in_SF - 7:29am on 05/12/09

I absolutely will stay tuned! [NT] - judy-mass - 12:10pm on 05/12/09

Nice job--I like the pictures...those loaves of bread are amazing. [NT] - Amanda_Pennsylvania - 10:29am on 05/12/09
Totally awesome aticle and photos!! Bravo! [NT] - deb-in-MI - 10:46am on 05/12/09
Heather, puns will come back and haunt you!! "A lot of loafing around going on here... " LOL [NT] - Michael in Sarasota - 11:07am on 05/12/09

Har! [NT] - Amanda_Pennsylvania - 5:09pm on 05/12/09

Really nice article, Heather! Very informative -- definitely makes one want to make the trip! [NT] - PatBastrop - 11:47am on 05/12/09
Lovely! I'll read content text at lunch, but here's one comment for you: - MarilynFL - 11:56am on 05/12/09

Right; it looks like there's something weird with the header... Is that top photo your header? - ErininNY - 2:29pm on 05/12/09

I agree with Marilyn and Erin abou the header. - Amanda_Pennsylvania - 5:34pm on 05/12/09

I love your writing style Heather. The content is informative, easy to read, and spiked with your - FloriSandy - 2:51pm on 05/12/09
Nicely Done! Love the photos! I especially love the bread shot!! Great Job! [NT] - barb_b - 3:29pm on 05/12/09
great job Heather. love your photo, it's as playfull as your writting. the porcini - Randi - 5:38pm on 05/12/09

Those big mushrooms are King trumpet or King boletus mushrooms, - Heather_in_SF - 4:53pm on 05/13/09

and here I was thinking I should check the woods for porcini... [LINK] - Randi - 7:33pm on 05/13/09

What a gorgeous batch of porcini! - Heather_in_SF - 9:52pm on 05/13/09

some of them had 12" caps and weighed over a lb each. I've never had - Randi - 10:30pm on 05/13/09

I'm just groaning here. [NT] - Marg CDN - 10:22pm on 05/13/09

didn't you get some from me that season? [NT] - Randi - 10:32pm on 05/13/09

Unforgettable. H still talks about them. We both comment on how much work it must - Marg CDN - 2:34pm on 05/14/09

Oooookay, I stand corrected, or rather I was misled by the mushroom man. Those are King Trumpets not - Heather_in_SF - 4:48am on 05/15/09

congrats heather. and re: pizza dough. check out this whole wheat crust from Joe at Culinary [LINK] - AngAk - 6:55pm on 05/12/09

Thank you Ang, this looks good! I've printed it for this weekend, I have more burrata in the fridge [NT] - Heather_in_SF - 9:59pm on 05/13/09

You are a very talented writer. I loved touring the Farmer's Market with you. Your pizza photos [LINK] - Marianne - 7:33pm on 05/12/09
Great surprise to find this after being away for awhile..... - GayleMO - 4:22am on 05/13/09
Aw, thanks everyone!!! I really appreciate your looking at it, and your kind words - Heather_in_SF - 4:46pm on 05/13/09

heather, pioneerwoman is doing a blog workshop on webpc.com [LINK] - AngAk - 6:45pm on 05/13/09

oh nice, thanks Ang! [NT] - Heather_in_SF - 2:47am on 05/14/09

UPDATE: New Blog address over at Wordpress [LINK] - Heather_in_SF - 7:21pm on 05/13/09

MUCH cleaner! Looks good. - Amanda_Pennsylvania - 8:35pm on 05/13/09

Oh thanks Amanda! [NT] - Heather_in_SF - 9:16pm on 05/13/09

Congrats! - deb-in-MI - 10:32pm on 05/13/09

14773. Michael: for the Curried Red Lentil Soup is that 1 cup quinoa before or after it's cooked? - Luisa_Calif - 1:48am on 05/12/09 (5)

One cup after it's cooked. If you haven't ever cooked quinoa before... - Michael in Phoenix - 3:06am on 05/12/09

Michael is right on this note. Be sure to rinse it well first. But you can always make several - MarilynFL - 11:52am on 05/12/09

Great, thanks to both of you. I didn't realize that's why you rinse it. [NT] - Luisa_Calif - 1:35pm on 05/12/09

Interesting concept: self-preservation so birds won't eat it. [NT] - MarilynFL - 1:49pm on 05/12/09

Guess sometimes i don't rinse it enough because I have tasted the bitter. Nothing like acorns >>> - Luisa_Calif - 2:09pm on 05/12/09

14774. Graduation favors for any age group! These are brilliant, Bakerella... [NT] [LINK] - MarilynFL - 4:23pm on 05/12/09 (3)

too cute. I wish I had a grad to make them for. [NT] - AngAk - 6:48pm on 05/12/09
Thanks Marilyn. I passed this along to SIL whose son is graduating, she loved them! [NT] - Barbara in VA - 8:37pm on 05/12/09
Cute! [NT] - DawnNYS - 2:19am on 05/13/09

14775. I want to serve a hearty Panzanella as a min lunch course - any ideas for what I could serve w. it? [NT] - michelle - 5:04pm on 05/12/09 (3)

that should be 'main', sort of the opposite of 'min' ;) [NT] - michelle - 5:09pm on 05/12/09

How about some sliced fresh Mozzarella drizzled with olive oil. Roasted pepper. olives. lots of wine [NT] - charlie - 6:02pm on 05/12/09

Agree with Charlie. But also, it's pretty much a meal in itself, so you don't really need - Shaun in TO - 10:16pm on 05/12/09

14776. ISO recipe for pizza sauce - Amanda_Pennsylvania - 5:10pm on 05/12/09 (2)

This No Cook Tomato Sauce is stupidly simple and sooo good. [LINK] - orchid - 5:20pm on 05/12/09

I think this fits the bill! Thanks much. And...I think I have all the ingredients! [NT] - Amanda_Pennsylvania - 5:27pm on 05/12/09

14777. Need guidance on fresh Italian cheeses - Melissa Dallas - 5:11pm on 05/12/09 (3)

All three are from Northern Italy.. They are all young cheeses--Stracchino is - charlie - 5:59pm on 05/12/09

I was hoping someone would say that. I'll have to order one of each. [NT] - Melissa Dallas - 6:23pm on 05/12/09

Some people find stracchino flavorless. Usually it's spread on bread for breakfast, or on crostini - Shaun in TO - 10:07pm on 05/12/09

14778. ISO: Mother of Vinegar starter. . . - mistral - 9:37pm on 05/12/09 (5)

Mistral, Whole Foods or Sprouts might carry it. I remember when kobucha tea was - LisainLA - 12:26am on 05/13/09
If you have a few weeks, you can start your own. Very easy. You basically pour - Shaun in TO - 12:13pm on 05/13/09
another question about starting vinegar. I had poured some leftover red wine into - AngAk - 9:33pm on 05/18/09

I made some like this and I just used it as is. - Dawn_MO - 6:09pm on 05/19/09

thanks. I should start using it. [NT] - AngAk - 7:43pm on 05/19/09

14779. Well I have made today Michael Curried Red Lentil Soup it is so good for tomorow14773 also making - carol whidbey Is - 9:41pm on 05/12/09 (11)

how are you feeling? [NT] - AngAk - 9:46pm on 05/12/09
P.S I went to the Doc today she said - carol whidbey Is - 9:47pm on 05/12/09

Never was a big drinker in the first place now I can't have anything - carol whidbey Is - 9:51pm on 05/12/09

I take more B12, sublingual, when my legs/feet are cramping. [NT] - AngAk - 9:54pm on 05/12/09

but you have to be careful taking B12 if your iron is high, I think. High iron, but anemic - AngAk - 9:56pm on 05/12/09
Its something I can bring up to my Doc. I get the tube next week [NT] - carol whidbey Is - 10:02pm on 05/12/09

My Mom takes water with quinine for leg cramps. - LisainLA - 12:24am on 05/13/09

My mom gets leg cramps if she eats bananas: too much potassium (which is in lots of good things!) [LINK] - MarilynFL - 4:13pm on 05/13/09

Get a new doctor! Just kidding. sueyoung [NT] - SueYoung - 2:37am on 05/13/09

The ribs were really good would cut back on the anise to 2 [NT] - carol whidbey Is - 2:19am on 05/13/09

Sweet! I totally need to try that recipe. Thanks for the tip on Anise. [NT] - Traca - 4:25am on 05/13/09

14780. from Joe at Culinaryinthedesert: Strawberry pistachio and goat cheese Pizza--- [LINK] - AngAk - 9:51pm on 05/12/09 (1)

I really like Joe's blog, so many good things there - thanks Ang! [NT] - Heather_in_SF - 4:44am on 05/15/09

14781. Deb/TN See Post 14683 above - Earnie - 10:58pm on 05/12/09 (3)

I didn't know her but am so sorry to hear that - FloriSandy - 3:29am on 05/13/09
Thanks Earnie... - Dawn_MO - 6:09am on 05/13/09

Nice to see you, E. Thank you for the memory. [NT] - MarilynFL - 12:04pm on 05/13/09

14782. Caramel Filled Brownies [NT] [LINK] - Meryl - 11:07pm on 05/12/09 (1)

Where is that tinfoil hat???? These look yummy... [NT] - Heather_in_SF - 4:42am on 05/15/09

14783. Herbed Garden Couscous [NT] [LINK] - Meryl - 11:29pm on 05/12/09 (0)

14784. Some interesting salads here if you can get past the annoying ads: [NT] [LINK] - Meryl - 11:34pm on 05/12/09 (3)

I couldnl't see the first recipe. Kept wanting me to register. I hate BH&G. - Marsha tbay - 2:34am on 05/13/09

Yeah, they're a real PITA, but they do have some good recipes. [NT] - Meryl - 2:41am on 05/13/09

Their ad revenue is down 12 percent last 1/4, and they expect it to dive another 12. [LINK] - ErininNY - 4:05am on 05/13/09

14785. Hot Apple Cake With Caramel Rum Sauce - Bon Appetit [NT] [LINK] - Meryl - 12:01am on 05/13/09 (0)

14786. Very interesting..."to try". Moussaka w/ Zucchini: a lighter version of the dish... [LINK] - Michael in Phoenix - 3:51am on 05/13/09 (2)

Thank you for this recipe, Michael!!! [NT] - Marsha tbay - 7:17pm on 05/13/09
Have to try this - Earnie - 3:48am on 05/14/09

14787. For PioneerWoman fans, here's a link from Bakerella that shows The Lodge. Sweeet! [NT] [LINK] - MarilynFL - 11:48am on 05/13/09 (1)

Wow. Just...wow. That lodge is nicer than my HOUSE. [NT] - Amanda_Pennsylvania - 4:56pm on 05/14/09

14788. Thinking about creating a family cookbook. - Sarah in Charleston - 12:45pm on 05/13/09 (15)

I was looking at Lulu's cookbook format to do one for a friend... [LINK] - ErininNY - 1:22pm on 05/13/09
I was almost finished until my computer crashed - Music City Missy - 4:33pm on 05/13/09

My computer just crashed too. I had all my recipes in Word Perfect but I did have it backed up. - Elenor - 6:57pm on 05/13/09

sending you some cyber chicken soup to help you mend. ((Elenor)) [NT] - AngAk - 7:04pm on 05/13/09

Yummy - thank you Ang. I can hardly wait. [NT] - Elenor - 7:06pm on 05/13/09

Elenor - I've tried them all & basically, this is the one I have enjoyed the most - Music City Missy - 10:20pm on 05/13/09
Elenor, I use WordPerfect, still, after 20 years, because it is such a powerful WP rpgoram. If you - Marg CDN - 10:25pm on 05/13/09

I like WordPerfect too. When I wanted to send someone a recipe I would - Elenor - 10:39pm on 05/13/09

I use 11, I installed 13 for H but I still prefer the older versions. My favourite is still 7 as its - Marg CDN - 1:58pm on 05/14/09

What a nice idea! - Heather_in_SF - 7:42pm on 05/13/09

I would be happy to keep you posted. [NT] - Sarah in Charleston - 11:45am on 05/14/09

Washington Post article on this. [LINK] - Amanda_Pennsylvania - 7:59pm on 05/13/09

Good article. Explained the options well, and gave a clear "bottom line". Thanks! [NT] - Michael in Phoenix - 8:51pm on 05/13/09
This is perfect - Thanks! [NT] - Sarah in Charleston - 11:48am on 05/14/09

I'm glad I saw it. The WaPo has a food chat on Wednesdays. - Amanda_Pennsylvania - 2:02pm on 05/14/09

14789. Here's a good bread we've been making: 7-Grain Goodness Bread [LINK] - MarilynFL - 12:46pm on 05/13/09 (37)

Hummus sandwiches? Can you give a bit more info on this? - desertjean - 3:06pm on 05/13/09

Hi Jean...we like this brand: Sabra Pine Nut Humms [LINK] - MarilynFL - 4:04pm on 05/13/09

Sometimes we add feta too. [NT] - MarilynFL - 7:55pm on 05/13/09
The first time I had hummus - DawnNYS - 1:33am on 05/14/09

I just planted nasturtium seeds tonight! [NT] - AngAk - 5:56am on 05/14/09

I have them growing in my lettuce pots and herb pots. I just love them - Dawn_MO - 12:29pm on 05/14/09

it's in your photo, right? [NT] - AngAk - 5:30pm on 05/14/09

Yes, those are from my garden in San Diego. - Dawn_MO - 3:46pm on 05/18/09

Jean, we do hummus on WW pita all the time.... - Barbara in VA - 4:11pm on 05/13/09

may I have a slice and watch Rumpole of the Bailey with you? [NT] - AngAk - 6:50pm on 05/13/09

Marilyn, is the cereal the kind you cook up like oatmeal? did you ever make the cakes for the - AngAk - 7:02pm on 05/13/09

Yep...made the book cake and cupcakes for the library... - MarilynFL - 7:14pm on 05/13/09

thanks for the update. what would you have done differently with the tier? [NT] - AngAk - 7:21pm on 05/13/09

I used 8", a 12" and a 16" precut cake cardboards. I used 4" high styrofoam - MarilynFL - 7:34pm on 05/13/09

LOL, amen sister! [NT] - AngAk - 8:55pm on 05/13/09
Jeeves & Wooster? Oh, that's new to me...got to check out the library,,,thanks H! [NT] - MarilynFL - 10:32am on 05/14/09

You will love it Marilyn, Stephen Fry as Jeeves and Hugh Lawrie (House) as Bertie! [NT] - Heather_in_SF - 4:41am on 05/15/09

Oh my yes! Bummer...library doesn't have it...have to keep my eyes open. [NT] - MarilynFL - 12:57pm on 05/15/09

Me too! and maybe we can watch some Jeeves & Wooster for dessert. [NT] - Heather_in_SF - 7:39pm on 05/13/09

and then the original Grey Gardens documentary for the sleepover. and more bread. and then - AngAk - 9:49pm on 05/13/09

Is that doc depressing? Cause it looks depressing...and I don' t need no stinking depression right - MarilynFL - 10:33am on 05/14/09

well, I found it quirky and fascinating, and they do get helped in the end. - AngAk - 5:41pm on 05/14/09

PS, I bought 7 grain cereal in the bulk section last night. I'm ready. [NT] - AngAk - 5:52pm on 05/14/09

Thanks for the cinema critique. Good luck with the bread...I think the double kneading helps. [NT] - MarilynFL - 9:17pm on 05/14/09

REC: Hummus from Pioneer Woman, she uses a lot less olive oil [LINK] - Barbara in VA - 12:46pm on 05/14/09

I always find the amount of garlic most recipes suggest to be overkill for us. Too bitey. [NT] - MarilynFL - 1:25pm on 05/14/09

Me too Marilyn, and I am a true lover of garlic! [NT] - Barbara in VA - 2:05pm on 05/14/09

tee-hee...I ended up having to make 3 batches of hummus the first time to down-grade the garlic - MarilynFL - 3:38pm on 05/14/09

I'm trying a batch this weekend with some roasted garlic. [NT] - AngAk - 5:32pm on 05/14/09
Marilyn, do you puree the garlic first? I find mashing it with a little salt with a mortar - Joe - 5:27pm on 05/15/09

No...just blender the whole thing. It's better now that I only use one or two small fresh cloves. [NT] - MarilynFL - 9:43pm on 05/15/09

This reminds me of when I first started to cook - I made hummus, and it called for 3 cloves - Well, - Meryl - 2:08am on 05/16/09

My roommate did the exact same thing, M! Only with fried rice. An ENTIRE BULB! [NT] - MarilynFL - 6:11pm on 05/18/09

Ha! Love it! [NT] - Meryl - 7:18pm on 05/18/09

Marilyn, this bread is terrific! I made it in the machine-even baked it in the - AngAk - 5:34am on 05/18/09

Honey, when you figure out how to only eat "some" let me know. I made - MarilynFL - 6:06pm on 05/18/09

What i do is make several smaller loaves out of the dough. Then you can freeze a "whole loaf" - Luisa_Calif - 11:48pm on 05/18/09

14790. REC Update: Toffee Oatmeal Chip Cookies [LINK] - Barbara in VA - 1:22pm on 05/13/09 (0)

14791. Question: Cake and Eggs - CarolTx - 2:55pm on 05/13/09 (4)

Most recieps assume you are using a large egg - desertjean - 3:10pm on 05/13/09

and that would be "recipes" assume. [NT] - desertjean - 3:12pm on 05/13/09
Thank you, desertjean. I only had jumbo eggs. I went with three eggs and the cake came out fine. [NT] - CarolTx - 3:27pm on 05/13/09

I always use extra large eggs in my baking. - deb-in-MI - 4:30pm on 05/13/09

14792. Dinner last night: lentils w/ caramelized onions, toasted nuts; salami + tomatoes on the side. Easy! [NT] - ErininNY - 3:55pm on 05/13/09 (3)

oh that sounds good! and I have everything! yum. [NT] - AngAk - 6:46pm on 05/13/09

If you have chopped fresh herbs, Ang, they're nice to scatter on top. (Alas, I didn't.) ;) [NT] - ErininNY - 10:08pm on 05/13/09

I made my lentils with a chunk of kielbasa and rosemary, placed a soft egg on top, - AngAk - 6:00pm on 05/14/09

14793. Made this Tuesday night, I think I've posted it before but it's so tasty: REC: Tartufata (pizza) - Heather_in_SF - 7:26pm on 05/13/09 (4)

I saw this on a food blog... - judy-mass - 12:33am on 05/14/09

Italy in the fall... Mmm... - Heather_in_SF - 4:02am on 05/14/09

Ah, but there is so much more in the blog, Heather. Pics, hints, tips. How could one get bored? [NT] - Michael in Sarasota - 9:35pm on 05/14/09

(((Michael))))) [NT] - Heather_in_SF - 4:39am on 05/15/09

14794. ISO - Amanda_Pennsylvania - your mailbox is full! [NT] - Heather_in_SF - 9:09pm on 05/13/09 (1)

Ooops! Fixed! [NT] - Amanda_Pennsylvania - 2:18am on 05/14/09

14795. ISO How to make Panera's Cinnamon Crunch Bagels - Music City Missy - 10:09pm on 05/13/09 (2)

Add lots of fat! They are 10 points, unlike a normal bagel at 5 pts. [LINK] - MarilynFL - 10:35pm on 05/13/09

Wow... "White flavored drops" has a whole subset of ingredients. Godspeed, MCM, in your quest. :) [NT] - ErininNY - 2:28am on 05/14/09

14796. Meryl and other chocoholics, did you see this post on D Lebovitz on Valrhona visit? [LINK] - AngAk - 10:40pm on 05/13/09 (4)

Wow! Thanks, Ang! Great article and photos!!! [NT] - Meryl - 11:02pm on 05/13/09
Awesome! Thanks Ang. I almost missed this.... [NT] - Traca - 4:37am on 05/20/09
Me too, how did I miss this? Did you see the caramelized white chocolate? Hurt me! [NT] - Pat-NoCal - 3:15pm on 05/20/09

still no method posted. makes me so curious. it must be luscious. [NT] - AngAk - 6:00pm on 05/20/09

14797. from FarmgirlFare: a blog post back on Earth Day with lots of good links for organic gardening [LINK] - AngAk - 11:57pm on 05/13/09 (0)

14798. WooHoo, the Copper River Salmon fishery opens Thursday. [NT] [LINK] - AngAk - 12:13am on 05/14/09 (2)

That sounds so "Alaska-y" :o) Nice site too! - DawnNYS - 7:31pm on 05/15/09
Yummy! - MissBusyBaker - 6:10pm on 05/21/09

14799. I finally found a small bamboo steamer that I wanted, and the best part - DawnNYS - 1:25am on 05/14/09 (11)

I vote dumplings. You can put lettuce under them to keep them from sticking. [NT] - Melissa Dallas - 2:35am on 05/14/09
Can you fit a plate inside the steamer? - Heather_in_SF - 4:06am on 05/14/09

Maybe a saucer... does steaming meat make it tough though? I heard that once. [NT] - DawnNYS - 2:00pm on 05/14/09

Ooh, spa-like dinners. I like that! (and probably need it too) [NT] - DawnNYS - 2:02pm on 05/14/09

Whatever you do, don't let it be a whole fish whose eyes will bulge out at you as - MarilynFL - 8:50pm on 05/14/09

That's what lemon slices are for, sorta fish helmets! Ewww googly!!!! [NT] - Heather_in_SF - 4:38am on 05/15/09

Googly? Googly! Are you a fan of the movie The Fall, by any chance? [NT] - MarilynFL - 11:39am on 05/15/09

No, I haven't seen it, I'll put it on the list! [NT] - Heather_in_SF - 10:07pm on 05/15/09

You almost need to listen to the director voice over. He talks about all these [LINK] - MarilynFL - 11:26pm on 05/15/09

What a great trailer! I love the storybook look and the costumes, wow. - Heather_in_SF - 6:39am on 05/17/09

Used to use Netflix...reached a point where they just sat there unwatched. At work - MarilynFL - 11:22am on 05/18/09

14800. To check out: Chocolate Shock Cookies � Texas Style [NT] [LINK] - Meryl - 2:40am on 05/14/09 (2)

I really shouldn't read things like this before breakfast. [NT] - Amanda_Pennsylvania - 1:59pm on 05/14/09

I really shouldn't read things like this at all! ;-) [NT] - CynUpstateNY - 2:45pm on 05/14/09

14801. ISO appetizer for 400, any ideas? - Heather_in_SF - 4:12am on 05/14/09 (26)

...nothing drippy if the young ladies are in white fancy dresses... [NT] - Luisa_Calif - 4:40am on 05/14/09
The Salmon Canapes in T&T are great - first ones listed. Plus lots of other great ones over there: [NT] [LINK] - Meryl - 5:01am on 05/14/09

The Spinach Stuffed Mushrooms are also great - second ones listed [NT] - Meryl - 5:02am on 05/14/09

Taste-wise? Big YES. Green bits on teeth for teenagers? Bigger NO. [NT] - MarilynFL - 9:49am on 05/14/09

Teenager + Braces + Spinach = Mortification. [NT] - MarilynFL - 9:50am on 05/14/09

Ha! I never thought of that! [NT] - Meryl - 12:31pm on 05/14/09

lots of good ideas in T&T. these Tyropitas can be made in advance [LINK] - AngAk - 6:05am on 05/14/09

Ang, just read your post...We think alike! [NT] - barb_b - 12:45pm on 05/14/09

LOL, Costco to the rescue! but tyropitas have spinach, not so good I guess. [NT] - AngAk - 5:44pm on 05/14/09

Tiropites just have cheese . Spanakopita have feta cheese and spinach. [LINK] - rosie - 3:19am on 05/15/09

Why do I keep reading "Troglodytes" ? [NT] - MarilynFL - 1:20pm on 05/15/09

400! Wow! What about Cosco? They make some great lil quiches. [NT] - barb_b - 10:00am on 05/14/09
Here are Olga's Mushroom Rolls from T&T. I've made these a couple times. - KC_ - 11:25am on 05/14/09
For that many people I would go with a dip or a spread. REC: Basil and Sundried TomatoTorte - Dawn_MO - 1:02pm on 05/14/09

I, also, would stick with dips and spreads and let those who don't have to travel for - aajay - 1:32pm on 05/14/09

Heather, Here is an article published by N.Y. Times (Mark Bittman) 101 Simple Appetizers - Great! [NT] [LINK] - GayR - 1:13pm on 05/14/09

What a great article Gay, thanks for posting this! [NT] - Dawn_MO - 1:33pm on 05/14/09
Confession time: I use that list for dinner ideas. Oh, yes. [NT] - ErininNY - 2:07pm on 05/14/09

I love finger food for dinner. [NT] - MarilynFL - 3:42pm on 05/14/09

Me, too. [NT] - LisainLA - 5:24am on 05/22/09

Great Article Gay! Will come in handy! [NT] - barb_b - 3:57pm on 05/14/09

Dawn_MO, ErininNY, MarilynFL, and barb_b Enjoy, Enjoy! [NT] - GayR - 4:22pm on 05/14/09
I made zucchini quiche for 200 in 9x13 inch pans cut into 1-1/2 x 2 inches - Elenor - 1:18am on 05/15/09
Thank you for all of these great suggestions and recipes! I'm meeting her tomorrow - Heather_in_SF - 4:35am on 05/15/09

"Hair like a copper penny..." Rent "Random Harvest" and wear the black ball dress. [NT] - MarilynFL - 12:56pm on 05/15/09

Okay, it's on my list! Wish I could have a new gown but ya know, how often would I wear it?? - Heather_in_SF - 6:30am on 05/17/09

14802. DH going to Portland OR on business 1st of June, trying to decide whether to go. Advice? - Music City Missy - 5:06pm on 05/14/09 (1)

Haven't been there, but Frommer's Budget Travel did a good article: [NT] [LINK] - MarilynFL - 11:43pm on 05/14/09

14803. Making this cake to take to a bridal shower... Won't tell the bride it takes 4 sticks of butter. [LINK] - ErininNY - 10:12pm on 05/14/09 (1)

The link didn't work, but it sounds good. Is it like a pound cake? - DawnNYS - 3:32pm on 05/16/09

14804. What is your favorite chocolate cake recipe? - Dawn_MO - 10:28pm on 05/14/09 (37)

Heritage Chocolate Pound Cake posted by GayR [LINK] - AngAk - 11:07pm on 05/14/09
Here's a link to a string with my favorite chocolate cake in it. It is the one... [LINK] - Michael in Phoenix - 11:21pm on 05/14/09
D, this flourless one is quite easy and has a delicate taste. Bonus...you make - MarilynFL - 11:45pm on 05/14/09

I've used this Epi one quite often...always dependable. Hole-y texture, though [NT] [LINK] - MarilynFL - 11:47pm on 05/14/09

You're kidding, right??? I have so many favorites! Here's a list - take your pick: - Meryl - 11:56pm on 05/14/09

Yes, but what is your favorite? I am not a chocolate lover, I know, blasphemy, - Dawn_MO - 12:08am on 05/15/09

Aiiee! You're really going to make me choose??? I can't!!! I just can't!!! [NT] - Meryl - 12:14am on 05/15/09

This one I have baked as a layer cake and in a 9x11--will check the size of other pans I have used - Nan - 12:04am on 05/15/09
Here's mine-made it in a 13x9x2. Best one I've ever had-especially the frosting! - CynUpstateNY - 12:29am on 05/15/09
Definitely Epi's Double Chocolate Layer Cake, definitely (posted by Marilyn at 3.1) [LINK] - Sandi in Hawaii - 7:44am on 05/15/09

I just made the David Lebovitz Devil's Food Cake a couple of days ago... [LINK] - Sandi in Hawaii - 7:51am on 05/15/09
I like Michael's Favorite Cake too (see above :) - Sandi in Hawaii - 8:18am on 05/15/09
Oh my, this does look good. - deb-in-MI - 10:44am on 05/15/09

Oh gezz, now a gotta make a chocolate cake this weekend! [NT] - Barbara in VA - 12:46pm on 05/15/09

I think this thread should be saved. My printer is smoking here. [NT] - MarilynFL - 12:54pm on 05/15/09

Mine too and its the printer at work! (I'll post my favorite tonight when I get home from work!) [NT] - Barbara in VA - 1:02pm on 05/15/09

John Thornes Chocolate Cake [LINK] - desertjean - 2:06pm on 05/15/09

Ron and I usually exchange emails every few months, but I haven't had... - Michael in Phoenix - 11:56pm on 05/15/09

Mexican Chocolate Pound Cake - Amanda_Pennsylvania - 2:39pm on 05/15/09

re Mexican Chocolate Pound Cake - WhipAppeal - 3:11pm on 05/15/09

IIRC, the original article said to use Mexican chocolate, although the recipe didn't specify. - Amanda_Pennsylvania - 3:19pm on 05/15/09

Mexican chocolate feels "gritty" in my mouth. Am I just spoiled rotten by Belgium chocolate? [NT] - MarilynFL - 4:44pm on 05/15/09

Mexican chocolate has ground nuts and ground cinnamon so it is gritty! almost waxy, - Heather_in_SF - 7:53pm on 05/21/09

Although it's not a sheet cake, nothing can beat the Chocolate Poundcake that AngAk [LINK] - Marianne - 3:14pm on 05/15/09

this is the Mexican Chocolate Pound Cake posted by Amanda above. It truly is wonderful - AngAk - 5:49pm on 05/15/09

Oh, yeah! That's mine. Great cake. [NT] - Amanda_Pennsylvania - 6:07pm on 05/15/09
Sorry for the duplication. My "high-speed" internet is so slow that I don't open every post. Glad - Marianne - 8:39pm on 05/15/09
Mmm, my only comment is Yumm! [NT] - Marianne - 8:41pm on 05/15/09

I make this one a lot: Olga's sour cream chocolate fudge cake with chocolate buttercream - EvaN - 6:44pm on 05/15/09

"place all ingredients in food processor. . .) my kind of recipe! [NT] - AngAk - 10:22pm on 05/15/09

reading this thread at work is pure torture. I'm about to get the HoHos out of the machine. [NT] - AngAk - 7:23pm on 05/15/09

Thanks everyone for all of your recipes. Now the hard part, trying to decide which one to make! [NT] - Dawn_MO - 9:01pm on 05/15/09

Make them all, and we'll help you devour them! [NT] - Meryl - 9:02pm on 05/15/09

Once you've tried Julia's Queen of Sheba, accept no substitute. [LINK] - Joe - 4:21am on 05/16/09
REC: Eula's Chocolate Sweet Cake - Barbara in VA - 11:11am on 05/16/09
I almost never post something I haven't made but this Viennese Sachertorte is going on my list. [LINK] - Marg CDN - 5:43pm on 05/16/09
REC: Deep Dark Chocolate Cake - way and above my favorite! [LINK] - cheezz - 7:44pm on 08/15/09

14805. Has anyone tried "Oetker's Whip It?" It's supposed to be great for stabilizing whipped cream. A few - Meryl - 12:16am on 05/15/09 (19)

I use it all the time, Meryl. Works really well- the cream doesn't separate. [NT] - CynUpstateNY - 12:25am on 05/15/09

Cyn - does this stabilizer add any taste or change the texture? [NT] - cheezz - 5:05am on 05/21/09

I use it all the time also. Works great.. [NT] - Elenor - 12:58am on 05/15/09
Thanks, you two. I'll have to see if I can find it around here. [NT] - Meryl - 1:17am on 05/15/09

Amazon has it. Check out the link. [NT] [LINK] - Steve2 in LA - 5:02am on 05/15/09

Thanks, Steve. [NT] - Meryl - 5:08pm on 05/15/09
Seems kind of expensive to use. $0.87 per cup of cream! [NT] - Luisa_Calif - 3:27pm on 05/16/09

Let me know if you can't find it and I'll send you some. [NT] - CynUpstateNY - 10:21am on 05/15/09

Thanks, Cyn - you're a sweetheart! [NT] - Meryl - 5:09pm on 05/15/09

I looked today in the baking section of my supermarket, & there it was! Thanks again for the offer! [NT] - Meryl - 1:50am on 05/16/09

Anytime, friend! [NT] - CynUpstateNY - 9:16am on 05/16/09

How do you use it? - desertjean - 2:08pm on 05/15/09

"When a problem comes along / You must whip it / Before the cream sits out too long!" :) - ErininNY - 7:58pm on 05/15/09

...and now there's ginger ale all over my keyboard....! [NT] - Amanda_Pennsylvania - 8:32pm on 05/15/09
I did too Erin! Whip it Good! [NT] - Sandra in New York - 3:40pm on 05/19/09
Oh my. I was waitressing in a pool hall in my tender years when this song was - Melissa Dallas - 2:17am on 05/23/09

Whip it - Stabilizer for Whipping Cream. - Elenor - 10:30pm on 05/15/09

elenor, those random deletions in T&T happen. you can go into your post and edit the information - AngAk - 10:47pm on 05/15/09

Thanks Ang. I'll give it a try [NT] - Elenor - 11:30pm on 05/15/09

14806. Recipe: A Copy Cat Recipe~ Sonic's Cherry-Limeade - dianncy1964 - 12:49am on 05/15/09 (4)

Ooh, ooh, Dawn_MO will love you forever if you have a lime version!! [NT] - DawnNYS - 6:51pm on 05/15/09

(Make that diet-Lime) I am also now hooked on something similar, a tablespoon or so of - DawnNYS - 6:52pm on 05/15/09

LOL...yep. I became addicted to the diet cherry limeade when I had a bad cold. I am still - Dawn_MO - 2:18am on 05/16/09

hello - cristiano - 7:58am on 05/23/09

14807. Recipe: A Copy Cat Recipe~ Cheese Cake Factory's Key Lime Cheesecake - dianncy1964 - 12:52am on 05/15/09 (2)

A Copy Cat Recipe~ Cheese Cake Factory's Key Lime Cheesecake - MissBusyBaker - 6:15pm on 05/21/09
This looks so good, have you tried it yet? [NT] - Curious1 - 9:56pm on 05/21/09

14808. Looks great - Moroccan Chicken Tagine with Olives and Preserved Lemons [NT] [LINK] - Meryl - 1:18am on 05/15/09 (0)

14809. question for PatNoCal please regarding your grilled shrimp skewers - emtd - 2:13am on 05/15/09 (6)

Hi emtd, I've made this recipe several times, it's an excellent recipe... - Curious1 - 4:58pm on 05/15/09

Thank you Curious1 - for clarifying those instructions for me. - emtd - 6:34pm on 05/15/09

You are quite welcome, enjoy your evening. [NT] - Curious1 - 12:33pm on 05/16/09

These turned out wonderfully, thank you. - emtd - 1:41pm on 05/19/09

Was out of town and missed your request, Betty, so glad Curious popped in - Pat-NoCal - 4:14pm on 05/19/09

Pat - I tossed them with the ingredients and skewered them - emtd - 5:21am on 05/20/09

14810. Asparagus and Proscuitto Salad - emtd - 2:40am on 05/15/09 (0)

14811. NFRC - Did anyone watch the Grey's Anatomy season finale???? - Sandi in Hawaii - 8:23am on 05/15/09 (10)

Never saw it coming! Whew!! [NT] - CynUpstateNY - 11:17am on 05/15/09

Ditto! I gasped! Great show! [NT] - Marianne - 3:52pm on 05/15/09

I fell asleep right after Alex told Izzy that she had to have the. - Liz D - 12:35pm on 05/15/09

me too. - Pam - 3:47pm on 05/15/09

Don't want to spoil it for others. You can watch it online, though. [NT] [LINK] - CynUpstateNY - 6:42pm on 05/15/09

Don't think the link is good but the spoilers are out there! [NT] - CynUpstateNY - 6:43pm on 05/15/09

Here's the ending... - DawnNYS - 6:46pm on 05/15/09

yeah, well, at least Denny wasn't in the elevator!!! [NT] - PatBastrop - 1:14pm on 05/16/09
I'm thinking "cliff-hanger" leaves options open. [NT] - Luisa_Calif - 3:24pm on 05/16/09

I got to watch it the next day had to have my neighbor tape it was - carol whidbey Is - 8:01pm on 05/18/09

14812. ISO Cyn UpstateNY. Do you have an;y more ramps? - KC_ - 12:27pm on 05/15/09 (1)

Nope- season's over but I've saved it for next spring. Thanks! [NT] - CynUpstateNY - 12:44pm on 05/15/09

14813. REC Rich Strawbery Shortcake--KC has me thinking about our upcoming crop of strawberries! - wigs - 3:46pm on 05/15/09 (7)

LOL, so, are you trying to say we here don't work as hard as farmers and threshers, and should - AngAk - 5:59pm on 05/15/09

I always laughed at the recipes in my old Farm Journal Cookbook-same thing - Melissa Dallas - 7:07pm on 05/15/09
AngAk, my dad and grandfather would be in the fields at 5 AM and around 7 they were coming into the - wigs - 8:00pm on 05/15/09

thanks for your remembrances. farm life. hard work. good cooking. fun post. [NT] - AngAk - 9:17pm on 05/15/09

REC for Cornmeal Biscuit Berry Shortcake--this was excellent! - wigs - 8:19pm on 05/15/09

Instead of or in addition to the whipped cream, we made FRESH STRAWBERRY ICE CREAM to top - wigs - 8:27pm on 05/15/09
"chantilly cream"---I just love the sound of that. [NT] - AngAk - 9:19pm on 05/15/09

14814. REC: Pasta Primavera - wigs - 4:14pm on 05/15/09 (4)

I LOVE pasta primavera. I will be trying this. [NT] - Amanda_Pennsylvania - 6:07pm on 05/15/09
Lots of green vegetables, that's good. Hey, the only other - DawnNYS - 6:26pm on 05/15/09

Very astute observation! I just checked the original recipe again, and you are right--all the - wigs - 7:22pm on 05/15/09

I just noticed because I always add mini carrots and yellow squash slices ;o) [NT] - DawnNYS - 7:30pm on 05/15/09

14815. Just received the reviews on the Hummus Sandwich - desertjean - 8:30pm on 05/15/09 (4)

Yeah ! You go girl!!!! [NT] - Barbara in VA - 8:39pm on 05/15/09
Great job, J. Did he follow it with the statement: "I would have never eaten that as a kid." [NT] - MarilynFL - 9:40pm on 05/15/09
Can you make me one? Please? It sounds so fabulous! [NT] - Heather_in_SF - 10:03pm on 05/15/09
He came home still raving. I promised to pass on his thank you. - desertjean - 12:56am on 05/16/09

14816. To check out! S'mores Dark Chocolate Puddings [NT] [LINK] - Meryl - 8:52pm on 05/15/09 (1)

Decadent photo here: [NT] [LINK] - Meryl - 8:53pm on 05/15/09

14817. Pain au Chocolat Cinnamon Rolls with Cr�me Fra�che Icing and Walnuts [NT] [LINK] - Meryl - 9:27pm on 05/15/09 (5)

Oh My Gosh! If you make a batch of these I'll fly down and share them with you, Meryl! [NT] - CynUpstateNY - 10:28pm on 05/15/09

Yes, and I'll bring the forks. These look amazing. [NT] - ErininNY - 12:13am on 05/16/09

OMG!! I MUST try these. But we're leaving for NM on Wednesday. - Amanda_Pennsylvania - 1:43am on 05/16/09

Don't forget Kakawa Chocolate Shop in SFe!! [NT] - Heather_in_SF - 10:15pm on 05/16/09

It made my mouth water when I read the title, and then seeing the photo, forget about it! [NT] - Meryl - 1:52am on 05/16/09

14818. Sandi in Hawaii: Your mailbox is full (I meant Heigl!) [NT] - CynUpstateNY - 10:25pm on 05/15/09 (0)

14819. Sandi in Hawaii: Your mailbox is full (I meant Heigl!) [NT] - CynUpstateNY - 10:27pm on 05/15/09 (1)

Cleared, thanks. And I knew what you meant :) [NT] - Sandi in Hawaii - 6:10am on 05/16/09

14820. Looking for low glycemic recipes, does anyone have any? Found this cookie recipe [LINK] - Mercy - 11:21pm on 05/15/09 (9)

Mercy...if it doesn't have a shelf life, I have some and can mail some out to you. - MarilynFL - 11:50pm on 05/15/09

Hey Marilyn, sent PM. Thanks again for the help [NT] - Mercy - 5:58am on 05/16/09

Click on this link. [NT] [LINK] - Scott in Scottsdale - 5:25am on 05/16/09
Here's another one. You can also sign up for e-mail updates. I get them, and they're pretty good. [NT] [LINK] - Scott in Scottsdale - 5:29am on 05/16/09

Thank you Scott, these sites really helped out. 'Smile"! [NT] - Mercy - 6:10am on 05/16/09

"Wink". [NT] - Scott in Scottsdale - 6:51am on 05/16/09

Just some tips, or at least what I've found out from personal experience - DawnNYS - 3:38pm on 05/16/09

I found bananas are okay if just ripe- it is when they are really ripe the the GI is high - CathyZ from Kauai - 4:10pm on 05/16/09

Exactly Cathy! For a food to be considered low GI , it will have a GI value of below 55. The other - Mercy - 1:02am on 05/19/09

14821. Why is it everytime I'm really in the mood to play in the kitchen I'm going out? - Heather_in_SF - 11:55pm on 05/15/09 (5)

I know & DH came home wanting to go on an adventure & eat - Music City Missy - 12:53am on 05/16/09

That sounds like such a nice adventure! What kind of tomatoes did you get? - Heather_in_SF - 9:19pm on 05/16/09

Wow Heather - how was the pizza? It sounds great! [NT] - LisainLA - 5:18am on 05/17/09

The pizza was awesome, pic inside: - Heather_in_SF - 6:25am on 05/17/09

Just discard the hard stalk. I think it's a flower stalk, but can't find info to substantiate. [NT] - Curious1 - 5:11pm on 05/17/09

14822. Remember that phyllo-lined bundt thing someone posted? Here's a blog showing it.. [NT] [LINK] - Sandi in Hawaii - 6:13am on 05/16/09 (2)

This certainly looks do-able. I might do the phyllo lining a bit differently to get more coverage.. - Luisa_Calif - 3:21pm on 05/16/09
oh my! the butter! [NT] - AngAk - 6:51am on 05/17/09

14823. To check out. REC: Chocolate Orange Ancho Chili Cake and more... [LINK] - Barbara in VA - 11:31am on 05/16/09 (2)

Ooooo, next page REC: Chocolate Orange and Cinnamon Ice Cream [NT] - Michael in Sarasota - 2:55pm on 05/16/09

And REC: Orange Cardamom Sorbet with Sweet Vya [NT] - Michael in Sarasota - 2:57pm on 05/16/09

14824. Honey cake disaster. [IMAGE] - EvaN - 11:35am on 05/16/09 (12)

I can't post the picture. Help! [NT] - EvaN - 11:39am on 05/16/09
Not sure I've got this right. Is this it? [LINK] - orchid - 12:17pm on 05/16/09

Yup, that's my cake! :-D [NT] - EvaN - 12:34pm on 05/16/09

((((Eva)))) At least you're smiling...;0) [NT] - orchid - 12:45pm on 05/16/09

We could mate it with my burnt door stop: filled with Belgium chocolate and cherries.... - MarilynFL - 3:20pm on 05/16/09

Oh Marilyn, I cannot imagine loosing that one! I love Belgium chocolate and cherries - EvaN - 4:23pm on 05/16/09

Oh, dear. Well, at least you got a good story out of it. I burned a cake this week, too. - Amanda_Pennsylvania - 3:02pm on 05/16/09

Here's what you need Amanda. When we have a party it's usually out by the pool and I will put [LINK] - orchid - 3:55pm on 05/16/09

That's hysterical...I guess I could set the alarm on my cell phone...that would work as well. [NT] - Amanda_Pennsylvania - 3:52pm on 05/17/09

Oh poor Eva! You "looked hard at it" - teehee, yes, that would help - lol! - DawnNYS - 3:23pm on 05/16/09

If it makes you feel any better, it might be a blessing in disguise... - DawnNYS - 3:28pm on 05/16/09

Never thought of it that way, Dawn. Thank goodness we didn't taste it. - EvaN - 4:24pm on 05/16/09

14825. ISO CynUpstateNY REC: Ramp Compound Butter [LINK] - Michael in Sarasota - 3:34pm on 05/16/09 (1)

Fantastic idea! I'll make sure I do this next spring. Thanks so much! [NT] - CynUpstateNY - 11:58pm on 05/16/09

14826. REC: Silky Lemon Pudding - Deeeeelicious! Made this last night.... - Meryl - 4:00pm on 05/16/09 (5)

This looks good, I have many lemons from my tree~ will make this tonight~ thanks for posting [NT] - dianncy1964 - 3:34am on 05/17/09
One question~ I don't use whole milk~ I have 2% and fat free, okay to use the 2%? [NT] - dianncy1964 - 3:36am on 05/17/09
Wow, this sounds great! Throw a few berries on it - perfect! [NT] - LisainLA - 5:29am on 05/17/09

Great idea to top with berries - wish I could find some good ones here. [NT] - Meryl - 7:14pm on 05/17/09

Diann, can't click on your post to directly reply beneath it due to the per cent sign - one of the - Meryl - 7:19pm on 05/17/09

14827. I have a whole 2 3/4 lb red snapper (sorry Marilyn). Anyone prepared one? Any suggestions? [NT] - Curious1 - 6:53pm on 05/16/09 (6)

I've used this recipe before, but I wrapped it in foil [LINK] - SusanKentfieldCa - 6:58pm on 05/16/09
Have you baked it whole in salt before? It turned out well every time, but better if - Marg CDN - 8:58pm on 05/16/09

The recipes abound. I've used the egg white method in the Caribbean but here, if not humid, [LINK] - Marg CDN - 9:56pm on 05/16/09

Geez Curious, it may be too late but I love red snapper but never cooked it whole... [LINK] - FloriSandy - 3:02am on 05/17/09
Great suggestions, thanks everyone. I used Susan's recipe as I had ingredients as well as bok choy - Curious1 - 12:45pm on 05/17/09

I'm glad you liked it! Now I'm craving it!! [NT] - SusanKentfieldCa - 6:35pm on 05/17/09

14828. My Saturday Six - Sylvia - 8:34pm on 05/16/09 (80)

My Saturday Six - Heather_in_SF - 9:43pm on 05/16/09

Heather, best of luck with the job hunting. Fingers crossed for you. [NT] - Sylvia - 10:55pm on 05/16/09

Thanks so much! I believe all the good thoughts really help! (hugs) [NT] - Heather_in_SF - 6:19am on 05/17/09

YAY for networking. :) [NT] - ErininNY - 11:11pm on 05/17/09

Insomnia - at least you made something of it! I usually try to go back to sleep, but eventually - LisainLA - 5:21am on 05/17/09
Almost forgot to tell you all, I went out to dinner last night at Market Bar in the Ferry Building - Heather_in_SF - 6:34am on 05/17/09

Was it like a deviled egg with crabmeat in it, or was the egg white - Dawn_MO - 1:54pm on 05/17/09

It tasted like your usual deviled egg with lots of crab, and the capers, which I don't use - Heather_in_SF - 11:25pm on 05/17/09

Sounds fab. [NT] - Amanda_Pennsylvania - 3:53pm on 05/17/09
Crab Salad-stuffed Eggs,,,May Cooking Light. I'm iffy on the yogurt, but a good starting place. [NT] [LINK] - Curious1 - 4:47pm on 05/17/09

Ditto - wishing you all the best! [NT] - deb-in-MI - 10:19am on 05/17/09

My Saturday's sick. Going to bed. I think it's going to be a trip to MacD for someone. [NT] - Marg CDN - 9:53pm on 05/16/09

Awwwwwww feel better quickly Marg! A hot toddy might be in order. [NT] - Dawn_MO - 10:31pm on 05/16/09
Hope you will be feeling better soon. [NT] - Sylvia - 10:56pm on 05/16/09
Why do we get sick on the weekend? Don't let it go on -- too much flu going around! [NT] - PatBastrop - 4:30am on 05/17/09
((Marg)) [NT] - LisainLA - 5:21am on 05/17/09
It's Sunday - hope you are feeling better [NT] - deb-in-MI - 10:20am on 05/17/09
Oh thanks. I think this is becoming a long-term problem. Wish it didn't affect my food consumption. [NT] - Marg CDN - 8:15pm on 05/17/09

My Saturday Six - Dawn_MO - 12:08am on 05/17/09

(((Dawn))) [NT] - LisainLA - 5:22am on 05/17/09
Wow, that's an amazing score on hams! [NT] - Heather_in_SF - 6:20am on 05/17/09
(((((Dawn))))), you are allowed to whine once in a while. Do something nice for yourself. [NT] - Sylvia - 10:43am on 05/17/09
Dawn, elenor posted a wonderful recipe for Brunch Enchiladas (Great for your leftover ham) - barb_b - 10:50am on 05/17/09

Thanks for the kind words and hugs, - Dawn_MO - 2:05pm on 05/17/09

Dawn, hope you had a relaxing weekend. :) [NT] - ErininNY - 11:12pm on 05/17/09

Oops, my Sunday Six (forgot about it yesterday) - DawnNYS - 9:17pm on 05/17/09

Anyone else tried the new KFC grilled chicken yet? [NT] - DawnNYS - 2:52pm on 05/18/09
You can't hardly kill buttermilk. I have had it opened and MONTHS past date and still "good" [NT] - Luisa_Calif - 11:45pm on 05/18/09

So it's supposed to be really sour-tasting? No, not lumpy though (?)! [NT] - DawnNYS - 12:12am on 05/19/09
Oh, thank the gods someone else is admitting this first. Great for pancakes post-expired. [NT] - MarilynFL - 1:24pm on 05/21/09

My Saturday Six - KarenNoCA - 2:43am on 05/17/09

(((Karen))) [NT] - LisainLA - 5:22am on 05/17/09

My Saturday Six - PatBastrop - 4:28am on 05/17/09

(((Pat))) That is so great you got to see your granddaughter via videophone - LisainLA - 5:23am on 05/17/09

Totally, totally awesome Lisa!! [NT] - PatBastrop - 12:09pm on 05/17/09

Hi Sylvia - what kind of sherry? - LisainLA - 5:19am on 05/17/09

I usually like a medium dry Amontillado Sherry or an off dry sherry like Dry Sack. [NT] - Sylvia - 10:21am on 05/17/09
Would you post the recipe for that? Sounds lovely. [NT] - Amanda_Pennsylvania - 3:55pm on 05/17/09

This is my recipe for Chicken with Sherry and Mushrooms; Lisa's may be different. - Sylvia - 10:24pm on 05/17/09

My Sunday Six (late, again) - Amanda_Pennsylvania - 4:07pm on 05/17/09

Go right ahead a freeze the ham. I do it in big chunks and then make..... - Janet in NC - 8:30pm on 05/17/09
Schedule, schmedule!! Do you like ham salad?? I love it piled on white bread [LINK] - PatBastrop - 10:42pm on 05/17/09
Aw, the kidlet... - Heather_in_SF - 11:32pm on 05/17/09

He mostly does sleep through everything... - Amanda_Pennsylvania - 3:52am on 05/18/09

and if you watched Dollhouse Wash from Firefly is in that too. - Heather_in_SF - 4:57am on 05/18/09

I'll have to check out Dollhouse, although I hear it's going to be cancelled. - Amanda_Pennsylvania - 2:17pm on 05/18/09

they are giving Dollhouse a second season - yay! [NT] - Heather_in_SF - 7:54pm on 05/21/09

My S(unday)Six. - joanietoo - 6:42pm on 05/17/09

Sounds like your Mom had a great send-off! She was so lucky to have such a wonderful family. [NT] - PatBastrop - 10:44pm on 05/17/09

My Sunday Six - Scott in Scottsdale - 7:30pm on 05/17/09

Are you going to be on WOF? Great that your mom has come and gone safely. - Dawn_MO - 5:00am on 05/18/09

I don't know yet if I'm going to be on the show. Results of the audition are pending. [NT] - Scott in Scottsdale - 5:53am on 05/18/09

My Sunday Six - Luisa_Calif - 10:35pm on 05/17/09

Are you going to make marmalade with those kumquats and meyer lemons? [NT] - PatBastrop - 10:48pm on 05/17/09

I'm making kumquat-cello (an experiment) and I have plans for future lemon curds, lemon pies and who [LINK] - Luisa_Calif - 3:00am on 05/18/09

Oh, boy! This looks like the best of baked alaska and lemon pie all in one! [NT] - PatBastrop - 3:26am on 05/18/09

Tilapia + tomato curry recipe, please, Luisa? :) [NT] - ErininNY - 11:13pm on 05/17/09

I got it from this video. I did type up the recipe but it is on my other computer. [LINK] - Luisa_Calif - 2:55am on 05/18/09

Thanks, Luisa; it's ok... Will check out the video. Thank you for posting it! [NT] - ErininNY - 5:43pm on 05/18/09

I made a few changes in the spice amounts. I changed 1 Tbs cayenne to 1/2 tsp - Luisa_Calif - 11:26pm on 05/18/09

Loved the video, but I did wonder if I could handle that heaping tablespoon of cayenne... :) Thanks! [NT] - ErininNY - 11:58pm on 05/18/09

My Sunday Six - ErininNY - 11:25pm on 05/17/09

Your quiche sounds great, and I bet it was tons better than WF. - Heather_in_SF - 11:36pm on 05/17/09

No way could I practice pie crust each week, Heather; I would grow another thigh. ;) [NT] - ErininNY - 5:05pm on 05/18/09

And what would "Tullamore Dew. Slainte!" be/mean? [NT] - MarilynFL - 1:50pm on 05/18/09

"Slainte" is Celtic for "Cheers". :) [NT] - ErininNY - 5:04pm on 05/18/09

oh...good to know. That's what everything sounds like before I take out my mouth guard. [NT] - MarilynFL - 7:08pm on 05/18/09

have you watched "Waking Ned Devine"? I think it's said in that movie. probably many times : ) [NT] - AngAk - 7:10pm on 05/18/09

Yep...I'm a sucker for those kind. [NT] - MarilynFL - 11:01pm on 05/19/09

Excellent. :) [NT] - ErininNY - 11:57pm on 05/18/09

my Sunday six - AngAk - 6:09am on 05/18/09

Aw, what a good neighbor you are, Ang! [NT] - ErininNY - 5:06pm on 05/18/09

they are the great neighbors. helping me lots this summer. good folk. [NT] - AngAk - 7:08pm on 05/18/09

My Sunday six -- - MarilynFL - 1:45pm on 05/18/09

YES. You must blog. That is all. :) (It's very easy to set up; just ask Heather!) [NT] - ErininNY - 5:07pm on 05/18/09
I'd love to see your stories in a blog! :-) [NT] - EvaN - 7:22pm on 05/18/09

Me too!!!! [NT] - PatBastrop - 8:13pm on 05/18/09

I think I'm 4. [NT] - AngAk - 9:30pm on 05/18/09

Fore-shore, "Just do it!" [NT] - Luisa_Calif - 11:30pm on 05/18/09
Yes, the blog is pretty easy, and as Traca once said, it's like having a kid! takes a bit of tending - Heather_in_SF - 12:47am on 05/19/09

14829. Any great but slightly different mojito recipes? - Kathleen - 7:09pm on 05/17/09 (17)

Check this out: Raspberry Mojito: [NT] [LINK] - Meryl - 7:20pm on 05/17/09
More to check out from Recipezaar: [NT] - Meryl - 7:28pm on 05/17/09

Vanilla Passion Fruit Mojito [NT] [LINK] - Meryl - 7:28pm on 05/17/09
Guava Mojito [NT] [LINK] - Meryl - 7:28pm on 05/17/09
Pomegranate Mojito [NT] [LINK] - Meryl - 7:29pm on 05/17/09
Coconut Mojito [NT] [LINK] - Meryl - 7:29pm on 05/17/09

REC: Cucumber Mojito [LINK] - Dawn_MO - 8:11pm on 05/17/09

Ooh - that sounds so refreshing! [NT] - Meryl - 8:23pm on 05/17/09

Yes! Been perfecting this for about a month now. It's now ready. - Marg CDN - 8:23pm on 05/17/09

Marg, what is fruit sugar? - Heather_in_SF - 11:38pm on 05/17/09

Also, what is the correct mint to use? I can only get what's at the grocery store in bags. [NT] - MarilynFL - 11:16am on 05/18/09

I am doing some research on mint. I found a box one winter, rooted it, and it was the best I've had - Marg CDN - 12:50pm on 05/18/09

I bought some today at a nursery. But tasted it first. I guess that's the trick because it was just - Marg CDN - 10:15pm on 05/19/09

It may be called "Superfine" or "Berry Sugar". Anything like that? [NT] - Marg CDN - 12:48pm on 05/18/09

If not, just use regular sugar and dissolve it well. [NT] - Marg CDN - 12:51pm on 05/18/09
Ah, yes, or baker's sugar! thanks so much! I may have one tonight.. - Heather_in_SF - 12:19am on 05/19/09

Thanks for the ideas - Kathleen - 9:49pm on 05/17/09

14830. to check out: Carrot Crumb Cake [NT] [LINK] - Meryl - 7:52pm on 05/17/09 (1)

(Scroll way down) [NT] - Meryl - 7:52pm on 05/17/09

14831. 15 Steak Recipes - Food & Wine [NT] [LINK] - Meryl - 9:10pm on 05/17/09 (0)

14832. Chicken Parmesan Burgers [NT] [LINK] - Meryl - 9:14pm on 05/17/09 (2)

This is my kind of summer dinner...thanks! [NT] - KarenNoCA - 12:04am on 05/18/09
Yum! copied and saved for this weekend. I made a tasty bolognese sauce last night that would be - AngAk - 10:51pm on 05/21/09

14833. Way NFR--does anyone know how the other owners at the Preakness could have blocked Rachel..... - aajay - 9:40pm on 05/17/09 (2)

Try this article: [LINK] - mistral - 2:34am on 05/18/09

Thank you Mistral. I thought it was something like that, but this explains it thoroughly. If her - aajay - 1:31pm on 05/18/09

14834. Help with next weeks dinner party, please. - CynUpstateNY - 9:40pm on 05/17/09 (17)

Cyn, are you looking for another side dish? If so, how about mixed roasted vegetables, such as - Meryl - 9:59pm on 05/17/09

Here's another idea - it's a great side dish: Carrot Confit - Meryl - 10:00pm on 05/17/09

P.S. Your dinner sounds great! Am I invited? I'll bring the dessert! [NT] - Meryl - 10:04pm on 05/17/09

Sure but you have to bring this! [NT] [LINK] - CynUpstateNY - 1:08pm on 05/18/09

Okay!!! [NT] - Meryl - 7:15pm on 05/18/09

Here's another possibility - haven't tried this yet: Spicy Carrots w Jalape�o & Roasted Red Pepper [NT] [LINK] - Meryl - 10:32pm on 05/17/09
glazed carrots? the bleu cheese broiled tomatoes in T&T? [NT] - AngAk - 6:01am on 05/18/09

Love those tomatoes: [NT] [LINK] - Meryl - 7:08am on 05/18/09

Speaking of Ina...how about her roasted cherry tomatoes? - Michael in Sarasota - 11:00am on 05/18/09

Speaking of Michael, I loved the roasted corn salsa that you posted...I served it as a side dish [NT] - barb_b - 11:44am on 05/18/09

LOL Thanks, Barb!! [NT] - Michael in Sarasota - 5:51pm on 05/18/09

By the way, I've used frozen white corn when fresh is not available. [NT] - Michael in Sarasota - 5:51pm on 05/18/09

Could you post it again or link it? It sounds really good. [NT] - Dawn_MO - 8:12pm on 05/18/09

Here you go, Dawn. REC: Roasted White Corn Salsa [NT] [LINK] - Michael in Sarasota - 9:27pm on 05/18/09

Thanks Michael, this looks wonderful. I think I will serve it this weekend - Dawn_MO - 9:54pm on 05/18/09

I'd just do simple, in-season roasted asparagus. Maybe a bit of shaved parmesan. [NT] - Marg CDN - 12:47pm on 05/18/09
Going to do the spicy carrots and the roasted asparagus. Thanks for the suggestions! [NT] - CynUpstateNY - 1:11pm on 05/18/09

14835. Sounds good: Baked Asparagus and Goat cheese [NT] [LINK] - Meryl - 10:35pm on 05/17/09 (0)

14836. To check out: Whole-Wheat Bread with Walnuts and Cranberries - Gourmet [NT] [LINK] - Meryl - 11:55pm on 05/17/09 (3)

Meryl, this looks fantastic! [NT] - Heather_in_SF - 12:38am on 05/19/09

I know!!! [NT] - Meryl - 1:26am on 05/19/09

Aaaack! I'm out of flour. now how did that happen... and I really really don't want to walk in - Heather_in_SF - 10:05pm on 05/20/09

14837. Having a graduation open house dessert buffet for about 150. Any ideas - Cindy - 3:37am on 05/18/09 (22)

If you have tons of freezer space, you can do mini cheesecakes in mini muffin tins, - Meryl - 7:59am on 05/18/09

Also, coconut macaroons, dipped in dark chocolate - can be made in advance, stored in refrigerator - Meryl - 8:03am on 05/18/09

Check these out - posted by MarshaTbay - Beijinhos de Coco (Coconut Kisses) - can be stored at room [LINK] - Meryl - 8:06am on 05/18/09

Recipe please, Meryl? Many thanks. [NT] - Marianne - 2:49am on 05/19/09

Marianne, I don't have any T&T, but here are some from my files: - Meryl - 3:03am on 05/19/09

Several more to check out here: [NT] [LINK] - Meryl - 3:06am on 05/19/09

Cindy - this is my T&T recipe: Jumbo Black Bottom Coconut Macaroons from Big Fat Cookies - cheezz - 1:11am on 05/20/09

How about 2-Bite Lemon Tarts? Rec inside - DawnNYS - 4:20pm on 05/18/09
Meryl and Dawn, thank you! I Will make the tarts and the cheesecakes. Great Ideas! [NT] - Cindy - 5:44pm on 05/18/09
Cindy, the Ricotta pound cake gets better as it sits. It would be a good do-ahead. [NT] - MarilynFL - 6:15pm on 05/18/09
Cindy, did you see this candy favor for graduates? [NT] [LINK] - MarilynFL - 6:17pm on 05/18/09

OMG! These are hilarious! I'm definitely making these! [NT] - Cindy - 11:22pm on 05/18/09

I also saw (forgot where) crisp, thin sugar cookies rolled up when they're - DawnNYS - 1:46am on 05/21/09

if short on time, those rolled Pirouette cookies would work. great idea. - AngAk - 5:09pm on 05/21/09

You can also bake cheesecake in a jellyroll pan and cut them into 2 bite sized pieces. - Luisa_Calif - 11:22pm on 05/18/09

Luisa, How long would you bake this? [NT] - Cindy - 10:26pm on 05/19/09

20 minutes at 350. This is after you bake the graham crust 5 minutes and let it cool. If you want. - Luisa_Calif - 2:51am on 05/20/09

Thanks Luisa. I'd love the recipe. [NT] - Cindy - 2:55am on 05/20/09

I'll post this soon, can't do right now though., think I have food poisoning... [NT] - Luisa_Calif - 3:32pm on 05/21/09

(((Luisa))) [NT] - AngAk - 8:16pm on 05/21/09
Please, take your time and I hope you feel better soon! [NT] - Cindy - 2:35am on 05/22/09

Feeling better today.. .See recipe posted below, Cheesecake Petit Fours. [NT] - Luisa_Calif - 3:48pm on 05/22/09

14838. ISO recipe for onion tartlets that I saw recently on a food blog. It used refrigerated pie crusts - Marianne - 3:51am on 05/18/09 (6)

Not that recipe - but a favorite of ours: Onion Tarts - deb-in-MI - 10:47am on 05/18/09

Thanks, deb. This sound very close to the one I saw. Especially no eggs. I like mini muffin idea. [NT] - Marianne - 2:36pm on 05/18/09

You might try the food blog search engine to locate it. [NT] [LINK] - GeorgiaRose - 1:05pm on 05/18/09

OMGosh! I never knew this site existed! It is FANTASTIC! Thank you, thank you, Rose. [NT] - Marianne - 2:33pm on 05/18/09
Georgia, this would be helpful to post up in T&T Kitchen Tips, so we can find it - AngAk - 6:39pm on 05/18/09

Good idea AngAk - It's now added to T&T Kitchen Tips [NT] - GeorgiaRose - 6:47pm on 05/18/09

14839. I'm trying to convince myself that I don't need chocolate right now, it's almost bed time but I hear - Heather_in_SF - 4:58am on 05/18/09 (4)

Hope you're having chocolate dreams! [NT] - Meryl - 8:07am on 05/18/09
Unfortunately - it typically calls me from my sleep, around 1:30 a.m. - deb-in-MI - 10:44am on 05/18/09

Ha! nightstand drawers are perfect for keeping that emergency nitetime stash. or that's what I hear [NT] - AngAk - 6:41pm on 05/18/09

We must have been on a conference call. Kept hearing "gianduja! gianduja! in the cabinet.! gianduja! [NT] - MarilynFL - 11:47am on 05/18/09

14840. Strawberry Mascarpone Tart with Port Glaze, Quick, easy and oh so delicious! [LINK] - Sylvia - 10:59am on 05/18/09 (0)

14841. Totally NFR ?: Has anyone ordered prescription drugs from Canada? - MarilynFL - 1:35pm on 05/18/09 (7)

I paid for mine with a credit card -no insurance involved. [NT] - Michael in Phoenix - 1:57pm on 05/18/09

Michael, is there any specific about what the prescription says? [NT] - MarilynFL - 2:09pm on 05/18/09

No, they just had me fax a copy of the Rx to them and they filled it. I don't know... - Michael in Phoenix - 5:13pm on 05/18/09

We order from Canada on a regular basis - so much less expensive. No insurance involved, but the - Meryl - 7:22pm on 05/18/09

would insurance reimburse some of the cost if you turned in the receipt? [NT] - AngAk - 9:34pm on 05/18/09

Don't know - I don't have insurance for prescription drugs. [NT] - Meryl - 10:11pm on 05/18/09

Thanks for the info, Michael and Meryl....sounds like its doable. [NT] - MarilynFL - 12:11pm on 05/19/09

14842. For Marg CDN: REC: Asparagus Flan with Parmesa Fonduta (from 14753) - Shaun in TO - 1:36pm on 05/18/09 (3)

Just what I had hoped. And I have 1 lone asparagus in my garden, just popped up from the remnants of - Marg CDN - 3:04pm on 05/18/09
Made this last night with a Provencal roast chicken. - Marg CDN - 3:06pm on 05/20/09

Glad you liked it, Marg. It's very adaptable to the seasons. I'd like to try green peas with basil. [NT] - Shaun in TO - 5:08pm on 05/21/09

14843. For KC_: Honey Gelatins for a cheese plate or dessert course (from 14753) - Shaun in TO - 1:44pm on 05/18/09 (7)

Here is a link on how to use gelatin by David Lebowitz. [LINK] - Dawn_MO - 5:15pm on 05/18/09

Make that David Lebovitz. [NT] - Dawn_MO - 5:16pm on 05/18/09

Here is another one I found online. REC: Raspberry Honey Gelatins [LINK] - Dawn_MO - 5:29pm on 05/18/09

Dawn, you forgot the recipe. [NT] - Michael in Sarasota - 5:49pm on 05/18/09

Thanks Michael I edited the post. [NT] - Dawn_MO - 8:09pm on 05/18/09

Thanks, Dawn. These look great. I've some wonderful gallberry honey that will be great with this. [NT] - Michael in Sarasota - 9:25pm on 05/18/09

Thank you Shaun. These will be a great addition to appeitzer plates, and - KC_ - 1:49am on 05/19/09

14844. Firefox help needed. Someone posted a way to make firefox return to the post you were reading....... - Janet in NC - 5:09pm on 05/18/09 (12)

Janet, you can download "Show Scroll Position" here: [NT] [LINK] - Meryl - 7:36pm on 05/18/09

Once you install it, click Tools, then Add-Ons, then Find Updates, and install the update if needed. [NT] - Meryl - 7:37pm on 05/18/09

P.S. Mine works intermittently. [NT] - Meryl - 7:52pm on 05/18/09

thanks Meryl, but it doesn't seem to work so far. I think the "fix" someone posted was another. [NT] - Janet in NC - 12:14am on 05/19/09

I found the original thread from Mimi - looks like the same fix as I posted above: [NT] [LINK] - Meryl - 12:17am on 05/19/09

Actually, it looks like a different version- try it out and see if it helps. [NT] - Meryl - 12:19am on 05/19/09

Eureka! It worked. Thanks, Meryl [NT] - Janet in NC - 2:44pm on 05/19/09

Yay! [NT] - Meryl - 7:46pm on 05/19/09

One work around is to have new posts open in a separate tab. - LisainLA - 12:22am on 05/19/09
I've been having this problem too, and just installed the fix and IT WORKS! so exciting! [NT] - Heather_in_SF - 12:42am on 05/19/09

hmm, well, now it doesn't work. interesting... [NT] - Heather_in_SF - 5:10pm on 05/19/09

Heather, try the update. Click on "Add Ons" and "Find Updates." (Mine only works sometimes) [NT] - Meryl - 7:47pm on 05/19/09

14845. Another vote for the red lentil and quinona soup. I added a lamb bone I had in the freezer. So good. [NT] - Janet in NC - 5:11pm on 05/18/09 (8)

Glad you enjoyed it, and I bet the lamb bone gave it a boost. I've made three... - Michael in Phoenix - 5:16pm on 05/18/09

Michael, I looked in t and t and couldn't find it. Have you posted it there - Dawn_MO - 5:43pm on 05/18/09

Here is the link. It's not in T&T yet. It's very tasty! [NT] [LINK] - Michael in Phoenix - 8:16pm on 05/18/09
dawn here is the recipe I added chicken the next day I think it [LINK] [IMAGE] - carol whidbey Is - 8:17pm on 05/18/09

I made this soup today for dinner and I love it! I don't care for quinoa so I used - EvaN - 8:29pm on 05/19/09
Made the soup for today's lunch and we loved it. Added 2 extra cups of broth so it was soupier. [NT] - Sylvia - 10:13pm on 05/20/09

I also added extra broth. I think Michael should add to T&T [NT] - carol whidbey Is - 3:36pm on 05/21/09

Done! I'm glad you all enjoyed it. Kevin's blog is super. [NT] - Michael in Phoenix - 10:46pm on 05/21/09

14846. nlb's indescribably delicious banana bread--yield? - Therese - 5:59pm on 05/18/09 (4)

Hi Therese, check the recipe...There was a version that had a typo re: BP and Baking Soda...It was - barb_b - 6:31pm on 05/18/09

I saw that when I did a search, but I used the soda....Hmmm [NT] - Therese - 6:52pm on 05/18/09

If you compare the recipe as it appears in the T & T section to others, - LisainLA - 6:35am on 05/19/09

Indeed. I'll try doubling ingredients next time for 2 loaves (nt) [NT] - Therese - 1:06pm on 05/19/09

14847. I am so computer challenged. I have a picture in my email that I would like to post here...How? - barb_b - 6:50pm on 05/18/09 (4)

here's the link for directions to do it through photobucket. [NT] [LINK] - AngAk - 7:06pm on 05/18/09

This works. Barb. The confusing part is that you can't store pictures on FK - Joe - 11:36pm on 05/18/09

I can't get Flickr and Photobucket to work together so I copy the HTML code for the photo - Heather_in_SF - 7:51am on 05/19/09

Thanks everyone...When I have some time, I will give it a shot! [NT] - barb_b - 10:04am on 05/19/09

14848. I have the Food Network Magazine, this months issue, REC: Chicken Tamales [LINK] - Dawn_MO - 10:33pm on 05/18/09 (17)

These look really good - I wonder if you could make them not using - DawnNYS - 1:25am on 05/19/09

You will lose a lot of flavor by not using the husks, but it can be easily done... - GayleMO - 12:46am on 05/20/09

You can use squares of foil in lieu of cornhusks in a pinch. [NT] - Melissa Dallas - 1:44am on 05/19/09

I thought of that, but then there's the steaming method - I guess I could wrap - DawnNYS - 1:54am on 05/19/09
The magazine article shows foil wrapped as an alternative method. [NT] - Curious1 - 3:42pm on 05/19/09

Ooo...tamales...I will be in New Mexico on Wednesday. Can't wait. [NT] - Amanda_Pennsylvania - 2:53am on 05/19/09

Oooo- what part? Love NM! [NT] - CynUpstateNY - 8:04am on 05/19/09

Center of the state, mostly, to visit family. With a day trip to Santa Fe planned. [NT] - Amanda_Pennsylvania - 3:54pm on 05/19/09

We ate so much guac when we were there I didn't look at an avocado for months after! [NT] - CynUpstateNY - 9:21pm on 05/19/09

I don't think I would ever get tired of it, one of my favorite things to eat. [NT] - Curious1 - 9:26pm on 05/19/09

Me, too. Love a good guacamole. - Amanda_Pennsylvania - 10:27pm on 05/19/09

A, have you eaten at Rancho de Chimayo? I have their cookbook if the need arises. [NT] - MarilynFL - 1:15pm on 05/21/09
Now--and forever more--guac HAS to include green chilies...thanks to NM. [NT] - MarilynFL - 1:16pm on 05/21/09

Forever and EVER. (Amen!) [NT] - Steve2 in LA - 12:44am on 05/22/09

Thank you for posting this Dawn. It finally got me to use the corn husks I bought. It was a first - Marg CDN - 5:24pm on 05/24/09

You are welcome Marg. I am so glad you tried them. [LINK] - Dawn_MO - 8:07pm on 05/24/09

I really liked the olives in this. No, I made the cornmeal mix with 2 t. bp plus 1/2 c yellow - Marg CDN - 3:32pm on 05/25/09

14849. Rec: Halibut with Cherry Tomato-Habanero Salsa and Cucumber Cilantro Sauce - KarenNoCA - 11:31pm on 05/18/09 (0)

14850. I finally made the Chicken Couscous with Fruit that Meryl posted but made so many changes to it.... [LINK] - Heather_in_SF - 4:05am on 05/19/09 (3)

Thanks for the review! I must try this. Do you think it would work with sliced chicken or small - Meryl - 4:26am on 05/19/09

Hi Meryl, yes, diced or sliced would work, I had a half breast from a - Heather_in_SF - 7:48am on 05/19/09

Okay, thanks. [NT] - Meryl - 8:19pm on 05/19/09

14851. Which do you prefer with a fruit dessert- creme fraiche or whipped cream? [NT] - CynUpstateNY - 8:05am on 05/19/09 (14)

Yes. [NT] - MarilynFL - 1:19pm on 05/19/09

: ) My laugh for the morning! [NT] - barb_b - 1:32pm on 05/19/09

Me, too, Barb- laughed out loud. [NT] - CynUpstateNY - 2:24pm on 05/19/09

Har! [NT] - Amanda_Pennsylvania - 3:55pm on 05/19/09

Whipped cream! [NT] - DawnNYS - 3:25pm on 05/19/09
Depends on the dessert. Some cry out for a balance of tang from the creme fraiche while other - Pat-NoCal - 4:10pm on 05/19/09

They don't even carry it here so I'll have to make my own. Whipped sounds lovely, Pat. - CynUpstateNY - 5:44pm on 05/19/09

Yes, I usually use 1 cup heavy cream to 1 tbsp buttermilk. [NT] - Pat-NoCal - 7:02pm on 05/19/09

Here's a site with some useful info on making creme fraiche and a whipped variation at the end. [NT] [LINK] - Pat-NoCal - 7:03pm on 05/19/09

Thanks, Pat [NT] - CynUpstateNY - 9:19pm on 05/19/09

My pleasure, Cyn. [NT] - Pat-NoCal - 2:03am on 05/20/09

I find it in the deli cheese section next to the Mexican crema fresca for some reason [NT] - cheezz - 1:14am on 05/20/09

Ahhh- but you probably live in a place with more than 500 people in it ;-) [NT] - CynUpstateNY - 7:58am on 05/20/09

Los Angeles?? Yup, I think that's a safe guess... [NT] - cheezz - 5:07am on 05/21/09

14852. REC: Mexican Chocolate Cake--should be in T+T?? [LINK] - Barbara in VA - 4:19pm on 05/19/09 (3)

Are we up to three recommendations? - Amanda_Pennsylvania - 6:02pm on 05/19/09
I'm a third. yes. [NT] - AngAk - 7:53pm on 05/19/09
Done! I'm so honored to have a T&T recipe! [NT] - Amanda_Pennsylvania - 8:19pm on 05/19/09

14853. This posting on Epi reminded me of just how great this is--Maida Heatter's Budapest Coffee Cake... - charlie - 8:14pm on 05/19/09 (1)

Thanks for reminding me of this - rhoward2va - 8:40pm on 05/19/09

14854. REC: Tortilla Espa�ola. I've been trying to get the hang of this simple potato tapas, - Joe - 8:24pm on 05/19/09 (4)

It was really good with Patricia Wells' roasted peppers [NT] [LINK] - Joe - 8:26pm on 05/19/09
If you can hide your eyes from the calorie count I use Penelope Casas' recipe. You simmer - Melissa Dallas - 9:39pm on 05/19/09

That's an interesting approach. I bet it's not that much oilier than my version. [NT] - Joe - 10:01pm on 05/19/09
I like to leave it a bit runny inside... - Sandra in New York - 12:14am on 05/25/09

14855. What kitchen item do you litterally wear out? - EvaN - 8:34pm on 05/19/09 (48)

As with sunglasses, I lose spatulas before I can wear them out, but I go through wooden spoons - Joe - 8:40pm on 05/19/09

Wooden spoons for me, too! [NT] - Meryl - 8:48pm on 05/19/09

Me, three. Mine always get singed or cracked or something. - Amanda_Pennsylvania - 10:33pm on 05/19/09

Me, four. I abuse those poor things. And rubber scrappers. - LisainLA - 4:40am on 05/20/09

I used to wear out spatulas all the time - rhoward2va - 8:46pm on 05/19/09

I wear out my spatulas the most of any kitchen tool. - KarenNoCA - 11:41pm on 05/19/09
Rubber spatulas, don't like the silicon ones... - MariaDNoCA - 9:49pm on 05/27/09

I had the same problem, try the Le Creuset, I love them. [NT] - Curious1 - 1:22am on 05/28/09
I love the silicone ones - mine are real 'bendy'. Try Sur la Table - they always have a lot [NT] - cheezz - 1:39am on 05/28/09

Would have to say my Calphalon non-stick pans. They are seldom used and no longer non-stick. [NT] - Curious1 - 9:23pm on 05/19/09
I have trouble with the meat thermometers. I always seem to get the digital one wet. Old fashioned - barb_b - 9:39pm on 05/19/09

Bowl scrapers and digital thermometers/timers... - judy-mass - 12:29am on 05/20/09

Yep, I kill those spatulas too -- good thing I live near "Spatula CITY"!!! heheheh - PatBastrop - 10:01pm on 05/19/09

That's interesting about the grinder - we have one that is 17+ years old, gets used - LisainLA - 4:40am on 05/20/09

Vegetable peelers. Never thought they wore out until I got a new one. Like peeling butter. [NT] - Michael in Sarasota - 10:21pm on 05/19/09

Ditto. I bought 5 the last time. Ended up giving 3 away 'cause I love it so much. [and spats too] [NT] - MarilynFL - 10:48pm on 05/19/09
I just got the BEST peeler I've ever had - Music City Missy - 11:47pm on 05/19/09

Did you get the +1 or +2 and why? [NT] - KarenNoCA - 11:58pm on 05/19/09

Those are just order #s - they come in a set of 2, single or a set with other things - Music City Missy - 4:55pm on 05/20/09

Candy thermometer's, spatulas, towels and dish cloths! - GayleMO - 12:39am on 05/20/09

I just melted my third candy thermometer last night. I guess I should pay more for one. made 4 - AngAk - 1:08am on 05/20/09

Wow, Ang - have never had one melt! Yikes! [NT] - GayleMO - 3:51am on 05/20/09

I was totally shocked. I thought it was hardened caramel, but the bulb was definitely flattened on - AngAk - 6:06pm on 05/20/09

That's amazing, Ang! You must have had one hot temperature going - GayleMO - 8:55pm on 05/20/09

the caramel was just at 300. I think the tube was defective and must have been resting on the pot. - AngAk - 10:00pm on 05/20/09

HaHa! No need to do that...I believe you! :) - GayleMO - 1:32am on 05/21/09
But...if you cooked the caramel to 300 degrees it would be hard toffee! :) - GayleMO - 1:35am on 05/21/09

the recipe says 300 for the brittle, I mispoke when I said caramel---just caramel colored. it's my - AngAk - 5:14pm on 05/21/09

That makes sense, Ang! Brittle is sooo good....but I've never melted one yet... - GayleMO - 4:01am on 05/25/09

Which peeler did you buy, Michael? [NT] - KarenNoCA - 11:59pm on 05/19/09

I wear out cheap stoves. Someday I hope to own a real one... [NT] - Michael in Phoenix - 12:10am on 05/20/09

And candy thermometers... [NT] - Michael in Phoenix - 12:10am on 05/20/09

Chef's knives! [NT] - Michael in Phoenix - 5:57am on 05/20/09

Plastic cutting boards--my Boos board stays nice, the smaller plastic.. - charlie - 12:27am on 05/20/09
My electric wok and hand-grinder that I grind nuts in every day [NT] - cheezz - 1:16am on 05/20/09
Silpat nonstick liners. Mine are a wreck.... [NT] - Traca - 4:23am on 05/20/09
Aside from Spatulas, meat thermometers (which just seem not to work sometimes), cutting boards.... - elaine - 5:08am on 05/20/09

re cutting boards. does anyone remember that ceramic or something board that Giada D used in her - AngAk - 6:08pm on 05/20/09

Yes, I've found that hard on knives. I'm searching for a good washable board. Ikea's seem to be - Marg CDN - 6:36pm on 05/20/09

Kitchen towels!!! Microplane zesters...they get dull and have to be replaced. [NT] - Pat-NoCal - 2:43pm on 05/20/09

For some reason I thought micro planes didn't get dull yet I have one that is.. - suz - 10:17pm on 05/20/09

Yep, they get dull over time. For a less costly replacement you can get just the blade without the - Pat-NoCal - 10:33pm on 05/20/09

Thanks, I have one with and without a handle, Good info to keep in mind. [NT] - suz - 12:35pm on 05/21/09

I wear out wooden utensils all the time, but I like to think of them as "seasoned." - ErininNY - 7:07pm on 05/20/09
Cutting mats, immersion blenders (I'm on my 6th) and glassware (le oops!) [NT] - Heather_in_SF - 9:59pm on 05/20/09
The first thing that came to my mind was sponges with a scrubby side on them, and also - DawnNYS - 11:52pm on 05/21/09

oh yeah, like those rubber rings in the canister jars... hardware stores are great for those things. [NT] - cheezz - 4:41am on 05/22/09
Dawn, you can take your pressure cooker to the local 'County Extension Office" - GayleMO - 4:02am on 05/25/09

14856. Rooster's Famous Fire Crackers...this looks interesting, anyone tried it? [LINK] - Curious1 - 9:21pm on 05/19/09 (4)

How fun! I'll do this in San Diego for the family. On a side note, why, oh why... - Michael in Phoenix - 12:06am on 05/20/09

I thought the same thing. Before posting, I googled, the recipe is out there and here's a pic. [NT] [LINK] - Curious1 - 12:47am on 05/20/09

And...not the first time Oregonlive has presented the recipe. Their pic, not so good. [NT] [LINK] - Curious1 - 12:49am on 05/20/09

I saw this too! Very interesting. CathyZ posted something similar. [NT] [LINK] - Sandi in Hawaii - 8:13am on 05/20/09

14857. REC: Black Bean Sauce for Ravioli - EvaN - 9:24pm on 05/19/09 (0)

14858. To check out: Browned Butter Blueberry Maple Muffins [NT] [LINK] - Meryl - 10:05pm on 05/19/09 (1)

yummyy!!! - Sweeet - 11:13pm on 05/27/09

14859. Strawberry Filled Coconut Cupcakes with Whipped Cream Frosting [NT] [LINK] - Meryl - 10:17pm on 05/19/09 (4)

Sure looks GOOD! - Sweeet - 11:15pm on 05/27/09

mmmm... they DO look good! I had missed this one - a little like small shortcakes :) [NT] - cheezz - 1:41am on 05/28/09
Ok, this is a young newbie, Meryl... be KIND to her... workt he chocolate in s-l-o-w-l-y *g* [NT] - cheezz - 1:43am on 05/28/09

LOL! [NT] - Meryl - 6:01am on 05/28/09

14860. ISO: Any favorite sandwich spread recipes. Meat spreads, veggie, whatever you like. TIA! [NT] - Michael in Phoenix - 12:25am on 05/20/09 (43)

REC: Duck Liver Crostini Toscane with Spicy Cucumber Salad... - charlie - 12:35am on 05/20/09
Cyn's REC: Hot Artichoke & Spinach Spread... - charlie - 12:38am on 05/20/09

Over the top, Charlie! My wife is addicted to hot artichoke dip/spread ever since we... - Michael in Phoenix - 5:56am on 05/20/09

Don't know about Phoenix---D'Artagnon carries it here--with or without the duck LOL. [NT] - charlie - 10:49pm on 05/20/09

Rec: Chunky Peanut Butter Spread - cheezz - 1:17am on 05/20/09

Ohhh, I just had a 'moment'. I bet this would be good with dates... - Michael in Phoenix - 5:54am on 05/20/09

Yup, have done that when out of raisins.... beyond the pb/cream cheese/honey, it's VERY flexible :) [NT] - cheezz - 5:09am on 05/21/09

this reminds me of Amish Pnut butter spread. link is to an Amish woman's column she writes for [LINK] - AngAk - 8:24pm on 05/21/09

Not as sweet as that one with marshmallow fluff, but alog the same line... [NT] - cheezz - 4:42am on 05/22/09

Rec: Sun-dried Tomato Pesto from Patricia Wells - barb_b - 10:39am on 05/20/09
Rec. Chocolate spread - EvaN - 1:22pm on 05/20/09
Ham spread and chicken salad - Pat-NoCal - 2:55pm on 05/20/09

And I forgot to tell you I followed your ham spread suggestions when using up the last ham. Yummy! [NT] - Curious1 - 6:04pm on 05/20/09

Niiiice! [NT] - Pat-NoCal - 6:15pm on 05/20/09

I do about the same with liverwurst--add a bit of mustard. I've even been known - aajay - 2:35pm on 05/28/09

When I was in college, the cafeteria made it out of bologna, it was really good and tasted like - Curious1 - 5:30pm on 05/28/09

Last year I fell in love with using hummus as a sandwich spread. I especially like it - Pat-NoCal - 3:07pm on 05/20/09

I sometimes do this very thing, Pat! The Chipotle Pepper Hummus is great this way, also... - GayleMO - 4:41pm on 05/20/09

Sounds good Gayle. Is the Chipotle Pepper Hummus a purchased item, or one you make yourself? [NT] - Pat-NoCal - 5:56pm on 05/20/09

Ha!, nevermind...did a quick search of the archives and found it. Sounds yummy. [NT] [LINK] - Pat-NoCal - 8:23pm on 05/20/09

Glad you found the recipe! Can't take credit for it, Pat. Marsha originally posted it... - GayleMO - 8:52pm on 05/20/09

I make one very similar by Bobby Flay... - suz - 10:11pm on 05/20/09

Thanks, Suz...I'll write your notes on the one I make, to try, also. - GayleMO - 1:29am on 05/21/09

Mine is roasted red peppers, chevre, arugula, olive oil, on baguette. [NT] - Marg CDN - 4:42pm on 05/20/09

Do you blend the ingredients together Marg or just layer? [NT] - Pat-NoCal - 5:55pm on 05/20/09

Just layer. And lots of arugula. [NT] - Marg CDN - 6:34pm on 05/20/09

That sounds sooo good, but I keep away from carbs! Except when in Paris! [NT] - suz - 10:19pm on 05/20/09

Michael, I'm going to have to stop opening your posts, the cheeseburger has me fixated on having one [NT] - Curious1 - 6:07pm on 05/20/09

It's my dietary nemesis! I believe cheeseburgers call to me. [NT] - Michael in Phoenix - 9:04pm on 05/20/09

Not a spread, but my favorite used to be...smoked turkey, brie and honey mustard on a bagette [NT] - suz - 10:21pm on 05/20/09

suz, check this out - I haven't tried this particular recipe, but have done something similar with [LINK] - Meryl - 11:41pm on 05/20/09

Thanks Meryl [NT] - suz - 12:38pm on 05/21/09

Lemon artichoke hummus, sundried tomato hummus, spinach artichoke spread and broccoli and sundried - Marsha tbay - 3:32am on 05/21/09

Have you ever tried Chipotle Hummus? Just tried it today as a sample - it was delicious! - Meryl - 3:52am on 05/21/09

I love chipotle; I'd forgotten about this recipe! [NT] - Marsha tbay - 1:23pm on 05/21/09

REC: Chhicken Saslad Tea Sandwiches with Smoked Almonds--For teatime or anytime you want a sandwich - wigs - 8:07pm on 05/21/09

That should be: Chicken Salad Tea Sandwiches w/ Smoked Almonds--lazy fingers today, I guess! [NT] - wigs - 8:13pm on 05/21/09
Yes, I've made this one a couple times for tea parties. It's an Epi recipe from May 1994 [LINK] - Pat-NoCal - 9:22pm on 05/21/09

Thanks for supplying the true and original source! I had no idea where the instructor got it. [NT] - wigs - 2:59pm on 05/22/09

Cream cheese, sour cream, and dill spread on homemade croissant bread slices [NT] - DawnNYS - 1:47pm on 05/22/09

For any particular occasion, Michael? [NT] - DawnNYS - 1:50pm on 05/22/09

REC: Roasted Tomato Sandwich - wigs - 3:08pm on 05/22/09

I'm standing in line outside your kitchen door for this one! [NT] - AngAk - 5:49pm on 05/22/09

14861. NFR: anyone see the sweet movie "Uncle Nino" - it's from 2003 but I never heard of it! [LINK] - cheezz - 1:22am on 05/20/09 (8)

more NFR chat: the last 3 episodes of Pushing Daisies will start on May 30! [LINK] - MarilynFL - 11:59am on 05/20/09

even more NFR chat: Nanny McPhee is back! "Nanny McPhee and the Big Bang" starts filming soon. [NT] - MarilynFL - 12:00pm on 05/20/09
And did you see Castle has been renewed for next season? [NT] - Curious1 - 3:09pm on 05/20/09

No! Yea! [NT] - MarilynFL - 3:51pm on 05/20/09

Yay! I love Pushing Daisies! [NT] - Heather_in_SF - 9:55pm on 05/20/09

looks interesting... - Sweeet - 11:24pm on 05/27/09

And welcome to the board sweeet! [NT] - cheezz - 1:42am on 05/28/09

Thanks cheezz!! [NT] - Sweeet - 3:35pm on 06/02/09

14862. Recipe: Whipped Cream Cake - Producers Dairy Recipe - Looks Simple and Quick [LINK] - GayR - 12:04pm on 05/20/09 (2)

Original Post with Photo - San Jose Dessert Examiner - Whipped Cream Cake [NT] [LINK] - GayR - 12:10pm on 05/20/09

Roy Finamore's - Chocolate Whipped Cream Cake - [NT] [LINK] - GayR - 12:33pm on 05/20/09

14863. Eat Italian....you rapscallion! Eat those Roman gnocchi! [LINK] - MarilynFL - 12:23pm on 05/20/09 (3)

- and there goes my diet! :-D [NT] - EvaN - 2:26pm on 05/20/09

Ya think? I heard smirks of laughter coming out of my Zocor prescription bottle. [NT] - MarilynFL - 4:03pm on 05/20/09

this is a most unfair post for first thing in the morning. tsktsktsk. [NT] - AngAk - 6:20pm on 05/20/09

14864. Askinosie Chocolate - here I come! [LINK] - GayleMO - 2:49pm on 05/20/09 (2)

Another video - wonderful! Shows Shawn's heart....... [LINK] - GayleMO - 2:58pm on 05/20/09

have a marvelous time---how could you not! looking forward to pics. [NT] - AngAk - 6:18pm on 05/20/09

14865. Florida Meet will take place at Cypress Gardens on Sat: May 30. [LINK] - MarilynFL - 5:05pm on 05/20/09 (7)

Love it - wish I could be there for at least I'll be in Portland, OR [NT] - Music City Missy - 5:50pm on 05/20/09

so will Joe :-) [NT] - Randi - 6:28pm on 05/20/09

I *so* wish I could be there. Maybe for the next Florida meet. :o) - Pat-NoCal - 5:57pm on 05/20/09
that sounds like so much fun, I'm sure you'll have a great time together. - Randi - 6:28pm on 05/20/09

I never could, either, Randi! But learned to 'slalom' (ski on one ski) instead... - GayleMO - 8:11pm on 05/20/09

for me, it was an utter lack of co-ordination, no note from the dr '-D [NT] - Randi - 8:14pm on 05/20/09

Mental dyslexia strikes again. Our meet was on May 23 (Memorial weekend). My mind never left my - MarilynFL - 1:23am on 05/29/09

14866. Randi, I made the Lemon Buttermilk Cake, but with Orange instead, and I might like that even better. [LINK] - AngAk - 6:29pm on 05/20/09 (1)

great idea Ang. it's such a nice, moist cake, glad you're enjoying making it :-) [NT] - Randi - 7:54pm on 05/20/09

14867. ISO Music City Missy and CathyZfromKauai. Sauerkraut Soup. - Elenor - 6:38pm on 05/20/09 (2)

Yeah - thanks!!! I've been craving sauerkraut in something... [NT] - Music City Missy - 2:38am on 05/21/09
Thanks Elenor- I will try your family recipe. I love Sauerkraut Soup. I made some for a - CathyZ from Kauai - 4:00am on 05/21/09