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- 30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)
- 13268. ARGHHH!: DH invited 4 for dinner next Sunday and promised beef. - CynUpstateNY - 4:54pm on 01/02/09 (61)
- How about Meryl's Roasted Asparagus? [LINK] - Lana in FL - 6:29pm on 01/02/09
- My favorite asparagus recipe! [NT] - Meryl - 8:32pm on 01/02/09
- I was thinking of this one, too! [NT] - LisainLA - 5:39pm on 01/05/09
- or Broccoli, Avocado and Sweet pepper salad? - Lana in FL - 6:35pm on 01/02/09
- With beef I really like Ina Garten's Roasted Cherry Tomatoes... - Michael in Sarasota - 6:49pm on 01/02/09
- Me too! These are great. I like them with a spash of sherry vinegar too. [NT] - Traca - 8:26pm on 01/02/09
- Great idea! I love sherry vinegar. [NT] - Michael in Sarasota - 8:41pm on 01/02/09
- Michael, these other recipes looks great too...mmm...Walnut, Arugula and Gorgonzola Crostini. [NT] - Traca - 8:27pm on 01/02/09
- Here's a picture of the Endive, Boursin, Caviar appy. [NT] [IMAGE] - Michael in Sarasota - 10:32pm on 01/02/09
- lovely! [NT] - AngAk - 11:14pm on 01/02/09
- Quick, easy & flavorful...Jerry Traunfelds Celery, Pear, and Hazelnut Salad - Traca - 6:54pm on 01/02/09
- Dessert? Serve those blueberryies over lemon curd folded into whipped cream [NT] - Traca - 6:56pm on 01/02/09
- Pierre Herme's Lemon Curd - Traca - 7:05pm on 01/02/09
- Traca is this recipe really touchy or is it easier than it reads? (Exactly 180° [NT] - CynUpstateNY - 8:41pm on 01/02/09
- No, it's not touchy...It's been a while since I made it but this is one of those - Traca - 8:59pm on 01/02/09
- Perfect! foldl in your peaches and blueberries, then use the peach pureee to paint the plate! [NT] - cheezz - 7:14pm on 01/02/09
- REC: Peach & Blueberry Crisp with Spiced-Pecan Topping - Fine Cooking [LINK] - Meryl - 8:15pm on 01/02/09
- REC: Tons Of Blueberry Coffee Cake - T&T [LINK] - Meryl - 8:18pm on 01/02/09
- Do you think I could use blackberries for this? I have blackberries in the fridge. [NT] - Lana in FL - 11:03pm on 01/02/09
- I don't see why not. I've used blueberries and cherries so far - both came out great. [NT] - Meryl - 11:05pm on 01/02/09
- Thanks - I think I'll try it tonight. [NT] - Lana in FL - 11:06pm on 01/02/09
- Let me know how it turns out! [NT] - Meryl - 11:07pm on 01/02/09
- Lana I'm curious too~ Love Blackberries, we use to pick them in the woods - dianncy1964 - 1:36am on 01/03/09
- Ooh, I love fresh raspberries. The ones sold in the stores are horrible. [NT] - Meryl - 1:39am on 01/03/09
- P.S. Leave it to the "developers" to ruin a good thing. [NT] - Meryl - 1:39am on 01/03/09
- You got that right, we were so fortunate as kids, a 50 acre woods behind our backyard, and a large - dianncy1964 - 1:47am on 01/03/09
- So freakin' sad. [NT] - Meryl - 1:48am on 01/03/09
- I do too, these were in NJ, we also hade a mulberry tree in the backyard and mom - dianncy1964 - 1:44am on 01/03/09
- The only time I picked my own raspberries was in NJ, & got spoiled forever.I miss good fruit-period. [NT] - Meryl - 1:46am on 01/03/09
- Where in NJ? I lived in Woodbridge NJ, fifteen minutes from the Staten Island Bridge [NT] - dianncy1964 - 1:48am on 01/03/09
- I can't remember - it was so long ago, at least 13 years ago. Was living in NY at the time. BTW I wa - Meryl - 1:54am on 01/03/09
- My whole family was born in Brooklyn NY, except me ~ why I believe I rock though my siblings would - dianncy1964 - 1:58am on 01/03/09
- I was born in Brooklyn too! [NT] - Meryl - 2:00am on 01/03/09
- Another one :) Do you still have your accent? I think Brooklyn has the best pizza's in the world ! [NT] - dianncy1964 - 2:02am on 01/03/09
- Not too much of an accent, although people here in NC can tell I'm from NY :). I actually lived in - Meryl - 2:32am on 01/03/09
- My mother missed it everyday when she moved to NJ then here in Phx, Now she had an accent [NT] - dianncy1964 - 3:02am on 01/03/09
- REC: Carrot Confit - T&T - Meryl - 8:22pm on 01/02/09
- REC: Parmesan Green Beans - T - Meryl - 8:23pm on 01/02/09
- REC: Blue Cheese Broiled Tomatoes - T&T [LINK] - Meryl - 8:24pm on 01/02/09
- REC: Spinach Stuffed Mushrooms - Meryl - 8:26pm on 01/02/09
- Meryl, have you made the spinach stuffed mushrooms? Looks too good to pass up [NT] - dianncy1964 - 10:18pm on 01/02/09
- Yes! Many, many times! They're also posted in T&T. [NT] - Meryl - 10:21pm on 01/02/09
- I was thinking of making center cut pork chops and now this ~ what do y ou think of the combonation? [NT] - dianncy1964 - 10:26pm on 01/02/09
- Go for it! And while you're at it, can you please tell me how to make pork chops that don't have - Meryl - 10:33pm on 01/02/09
- I bbq them, I season them with montreal steak seasoning and slowly bbq them, TENDER and JUICY - dianncy1964 - 10:45pm on 01/02/09
- Okay, thanks. I did them at medium/high heat like I do filet mignon - - sounds like that could be - Meryl - 10:49pm on 01/02/09
- I've had the same problem Meryl described, so maybe the vinegar is the - DawnNYS - 12:12pm on 01/04/09
- I make pork chops often. I don't believe that it's the cooking method but... - suz - 7:47pm on 01/04/09
- Salade de Concombres Et Chevre (Cucumber and Goat Cheese Salad) T&T - Meryl - 8:30pm on 01/02/09
- This was an easy app for a dinner party last night-Bake Olive Appetizer - AGM_Cape_Cod - 8:35pm on 01/02/09
- What do you think of roasting cherry tomatoes and asparagus together. Too soggy or ok? [NT] - CynUpstateNY - 9:03pm on 01/02/09
- REC: Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil [NT] [LINK] - Meryl - 9:24pm on 01/02/09
- REC: Roasted Asparagus and Cherry Tomatoes with Balsamic Vinaigrette [NT] [LINK] - Meryl - 9:25pm on 01/02/09
- That would work. You don't want the tomatoes to turn into sauce just to the point of collapse. [NT] - Michael in Sarasota - 10:35pm on 01/02/09
- Maybe add the tomatoes during the last 20 minutes of roasting the asparagus? - DawnNYS - 1:21am on 01/03/09
- These would be a nice compliment to the beef. REC: Green Beans With Roquefort and Walnuts - Dawn_MO - 9:08pm on 01/02/09
- I thought I was sick of cooking- but the recipes in this link alone are inspiring me! [NT] - emtd - 9:43pm on 01/02/09
- Thanks to all of you. I copied many of the recipes .For an appy I'll either do the boursin - CynUpstateNY - 12:31am on 01/04/09
- I just get the boursin with herbs from almost any grocery store then use the large red/orange caviar [NT] - Michael in Sarasota - 2:24am on 01/04/09
- Cyn, your menu sounds wonderful - what time shall I arrive? ;-) [NT] - LisainLA - 5:39pm on 01/05/09
- I'll pick you up at the airport anytime you say! [NT] - CynUpstateNY - 6:43pm on 01/05/09
- 13269. REC: Sichuan peppercorn Tenderloin [NT] [LINK] - Meryl - 10:03pm on 01/02/09 (0)
- 13270. To check out: Curried Sweet Potato Soup [NT] [LINK] - Meryl - 10:58pm on 01/02/09 (0)
- 13271. Rec: Cranberry Vanilla Coffee Cake (This was so very excellent over the holidays.) [LINK] - Luisa_Calif - 2:21am on 01/03/09 (2)
- This was delicous Luisa, thank you. I used one of my - emtd - 11:10pm on 01/03/09
- Here's the site where I first saw this. Scroll down to Dec 12, 2008 [NT] [LINK] - Luisa_Calif - 12:37am on 01/05/09
- 13272. Great dinner last night from my new cookbook: REC: Lamb Meatballs Stuffed with Goat Cheese - Heather_in_SF - 3:31am on 01/03/09 (5)
- Heather, so glad you typed this out....saved me the trouble! LOL! I loved this recipe - Traca - 9:30am on 01/03/09
- Oh yeah, they sound great as to the potato gnocci with the lamb ragu and the black bass with clams, - Heather_in_SF - 6:40am on 01/04/09
- I meant "as do".... erk. [NT] - Heather_in_SF - 6:47am on 01/04/09
- thanks you guys,going to try this recipe next week.Also avoid looking for the book,Damn.but I must! [NT] - Nan - 3:14pm on 01/04/09
- Gotta try these - and get the book! [NT] - deb-in-MI - 12:31pm on 01/03/09
- 13273. Before you kick those New Year's Resolutions in....here's two new winning recipes [NT] - Traca - 8:58am on 01/03/09 (8)
- Chocolate Truffle Ice Cream - Traca - 9:01am on 01/03/09
- Thanks, Traca - can never have too many chocolate ice cream recipes! [NT] - Meryl - 11:16pm on 01/03/09
- Chocolate Cheesecake Candy Cane Bars (I skipped the candy canes & used Heath bars) [LINK] [IMAGE] - Traca - 9:10am on 01/03/09
- Thanks, Trace - a must try! [NT] - deb-in-MI - 12:29pm on 01/03/09
- new year's resolutions are highly overrated anyway :) [NT] - cheezz - 6:58pm on 01/03/09
- I agree but always make some - this is my year to be more physically active - - Heather_in_SF - 6:37am on 01/04/09
- Heather, I hear you on breathing more... - Traca - 8:54pm on 01/04/09
- I do hope you try it. This dish blows me away! Cut it cold and let it come up to room temp. WOW! [NT] - Traca - 8:55pm on 01/04/09
- 13274. Meryl and Dianncy, I made the blackberry coffee cake - Lana in FL - 3:55pm on 01/03/09 (2)
- Thank you Lana, I will have to try it, there is nothing better than NJ raspberries, I had friends - dianncy1964 - 5:38pm on 01/03/09
- Hi Lana, glad you liked the cake! Since there's so little butter, it won't cream until - Meryl - 11:14pm on 01/03/09
- 13275. Italian dinner party - jan_in_evansville - 6:22pm on 01/03/09 (47)
- Randi's Porcini Gorgonzola Lasagna to the rescue. This will wow them, especially if he makes fresh [LINK] - Joe - 6:48pm on 01/03/09
- A little simpler: Spinach Bechamel Lasagna [NT] [LINK] - Joe - 7:52pm on 01/03/09
- this is wonderful. I used this recipe to make lasagne spirals. nice for a group. [NT] - AngAk - 9:51pm on 01/05/09
- Thanks, Ang! Has anyone else tried it? I'm in a T&T mood. [NT] - Joe - 10:47pm on 01/05/09
- ~puts Joe in the T & T ~ ;-) [NT] - LisainLA - 4:45am on 01/06/09
- Does that mean I've been "tried" by three or more members? Oh, my. [NT] - Joe - 7:10pm on 01/06/09
- LOL! [NT] - LisainLA - 7:25pm on 01/06/09
- boy, how soon they forget, huh Lisa?! [NT] - cheezz - 1:46am on 01/07/09
- :-D [NT] - LisainLA - 2:54pm on 01/07/09
- How about Bubba's Gnocchi with Morney Sauce from T & T? [LINK] - PatBastrop - 6:48pm on 01/03/09
- This manicotti is red-sauced, but very special. [NT] [LINK] - Joe - 7:16pm on 01/03/09
- And Stanley Tucci's family recipe for Timpano, featured in BIG NIGHT. [NT] [LINK] - Joe - 7:27pm on 01/03/09
- This has been in my 'to try' file forever. Has anyone made it? - Music City Missy - 8:10pm on 01/03/09
- No one I know! I was hoping Jan's son would try it for us, lol. - Joe - 9:05pm on 01/03/09
- Our gourmet club made this timpano. Two of the guys actually made it. - KC_ - 1:59am on 01/04/09
- Wow! Now I can say that I kind of know someone who knows someone who's made it. - Joe - 2:19am on 01/04/09
- We considered Babette's Feast, but a local theatre showed the movie, and - KC_ - 4:19am on 01/04/09
- What a remarkably SMART thing for them to do!!! Too bad more restaurants don't follow suit. [NT] - cheezz - 4:48am on 01/04/09
- I've made Timpano too- not exactly this recipe but close. I made it in a wok. - CathyZ from Kauai - 8:14pm on 01/04/09
- I have so wanted to make this ever since I saw the movie. If anyone - Dawn_MO - 11:49pm on 01/03/09
- I love the scene where the brothers unmold it and they're patting it like a precious child. - Joe - 12:06am on 01/04/09
- The hardest part is finding the pan that hasn't been used as a bed pan - Music City Missy - 1:53am on 01/04/09
- I found the pan! Ordering now. Baking it first weekend after it arrives! [NT] [LINK] - Music City Missy - 2:25am on 01/04/09
- Books a ticket to TN for Big Night Party @ Missy's! [NT] - LisainLA - 4:57pm on 01/05/09
- Recipe:Arancini: (A Sicilian Side Dish) From the Food Network ~ Extrememly delicious [LINK] [IMAGE] - dianncy1964 - 7:36pm on 01/03/09
- Baked Polenta with Porcini Prosciutto Tomato Sauce. (Not your average red sauce!) [NT] [LINK] - Joe - 7:50pm on 01/03/09
- oooh, I have to make this, thanks for sharing Joe. [NT] - Pat-NoCal - 8:13pm on 01/03/09
- Please do, Pat. The sauce is good over fresh polenta too, and also on ravioli. [NT] - Joe - 9:08pm on 01/03/09
- Yum. Multi-use sauces are a beatiful thing. [NT] - Pat-NoCal - 9:18pm on 01/03/09
- beatiful = beautiful ;o) [NT] - Pat-NoCal - 9:18pm on 01/03/09
- Rec: Cannelloni This one does have a red sauce but very light as it's blended with bechamel - Pat-NoCal - 8:06pm on 01/03/09
- This Crab and Ricotta Cannelloni is also delicious. [NT] [LINK] - Pat-NoCal - 8:07pm on 01/03/09
- WOW!!!!!!!! - jan_in_evansville - 11:52pm on 01/03/09
- REC: Crespelle with Radicchio & Goat Cheese... - charlie - 12:28am on 01/04/09
- REC: Escarole Calzone--Calzone Di Ricotta E Escarola... - charlie - 12:30am on 01/04/09
- REC: Stuffed Chicken, No Bones About It (Braciola Di Pollo)... - charlie - 12:36am on 01/04/09
- This sounds fantastic, Charlie. Would you make any kind of pan sauce? [NT] - Joe - 1:27am on 01/04/09
- I use this so many way Joe--even on a fresh (gasp) tomato sauce-pesto-broken vinegrette, etc. [NT] - charlie - 12:27pm on 01/04/09
- REC: Chicken with Capers and Olives - Shaun in TO - 2:32pm on 01/04/09
- Shaun, this sounds really good, love capers and olives. One question, - Dawn_MO - 3:25pm on 01/04/09
- Yes, that's the right amount (volume not weight). The jar of salted capers I buy is 8 oz. [NT] - Shaun in TO - 5:37pm on 01/04/09
- Also, lots of ideas in the January Gourmet, Italian-American cooking. The veal cacciatore is awesome [NT] - Shaun in TO - 2:33pm on 01/04/09
- Oops, sorry. That qualifies as a verboten red sauce. [NT] - Shaun in TO - 5:45pm on 01/04/09
- REC: Slow-roasted Pork with Apple and Fennel Jus [LINK] - Shaun in TO - 2:37pm on 01/04/09
- This looks wonderful, Shaun -- I never know what to do with the fennel fronds -- thank you!! - PatBastrop - 3:28pm on 01/04/09
- REC: Roasted Cod with Creamy Fennel Ragout [LINK] - Shaun in TO - 2:44pm on 01/04/09
- Jan, here is one of my favorites - Chicken Pistachio Manicotti [LINK] - LisainLA - 5:01pm on 01/05/09
- 13276. NFR Converter Box Coupons [LINK] - DawnNYS - 9:38pm on 01/03/09 (13)
- The above is a request for a favor [NT] - DawnNYS - 11:50am on 01/04/09
- I wish I could help, but I ordered for my dad and sister. It's simple to do, if anyone can help. [NT] - Curious1 - 1:45pm on 01/04/09
- Dawn, I applied on the website and received a message that funding is not currently available. - KC_ - 2:14pm on 01/04/09
- I got the same message, but if they mail them to me, I will send them on your way. [NT] - Dawn_MO - 3:20pm on 01/04/09
- Wow, I didn't realize that, they keep advertising to do so on our local station - thanks to - DawnNYS - 5:07pm on 01/04/09
- Hopefuly they will get more funding. I ordered them too and will send them when/if they come in. [NT] - Michael in Sarasota - 11:59am on 01/05/09
- Are youstill in need of the boes? I would be willing to help out. Just let me know. Not sure how to - Mercy - 12:19am on 01/05/09
- Thanks Mercy. It depends if they let new requestors have one or two. If you - DawnNYS - 1:57pm on 01/05/09
- I sent for them for you, also, Dawn. [NT] - CynUpstateNY - 3:22pm on 01/05/09
- Thanks everyone - I just love this place. Now I am starting to feel guilty - DawnNYS - 1:11am on 01/06/09
- Take the ones you need, and if you get extras, offer them on freecycle,org - Dawn_MO - 6:34am on 01/06/09
- Great idea! [NT] - DawnNYS - 3:54pm on 01/06/09
- If they do come in, could those who ordered them pls PM me? Mercy, it's easy, I'll PM you right now. - DawnNYS - 3:56pm on 01/06/09
- 13277. Judy, I have a recipe for you: Kentucky Bourbon Cake - Richard in Cincy - 9:45pm on 01/03/09 (4)
- Thanks Richard but I am not very fond of fruit cake (more) - Judy-KY - 3:47pm on 01/04/09
- Hi Judy-KY, Sorry, I meant this for Judy-Mass who is wild about fruitcake ; ) [NT] - Richard in Cincy - 7:36pm on 01/04/09
- Wow! This does looks good. - judy-mass - 12:39pm on 01/06/09
- Judy, I didn't use the tube pan... - Richard in Cincy - 5:15pm on 01/06/09
- 13278. Black Bread - Marsha tbay - 12:07am on 01/04/09 (2)
- Looks interesting. Did you use the applesauce or the oil?Don't have an ABM but that wouldn't stop me [NT] - Luisa_Calif - 12:42am on 01/05/09
- Luisa, she used applesauce, but says both products work equally well. [NT] - Marsha tbay - 2:22am on 01/11/09
- 13279. Rec: Rancho Martinez Chile Rellenos for Traca - Melissa Dallas - 12:28am on 01/04/09 (2)
- Awesome! I can't wait to try it. Thanks Melissa. [NT] - Traca - 12:16am on 01/05/09
- You're welcome. They really are very good. [NT] - Melissa Dallas - 4:04am on 01/05/09
- 13280. ISO: Barbara in VA - how was your Hoppin' John and pork dinner? - DawnNYS - 1:03am on 01/04/09 (0)
- 13281. Met up with suz today - what a great lady!! Had a blast chatting over lunch in Santa Monica... [NT] [IMAGE] - cheezz - 3:13am on 01/04/09 (29)
- You two look like you had a great time together! Wish I was there! [NT] - Meryl - 3:39am on 01/04/09
- so do we!! and next time Lisa will join us... right, Lisa?! [NT] - cheezz - 3:46am on 01/04/09
- You can count on it! :-) [NT] - LisainLA - 4:53pm on 01/05/09
- Great picture, so fun to meet our FK friends!! I have been blessed to get to know - Nan - 4:53am on 01/04/09
- We didn't have dessert... the salads were HUGE! [NT] - cheezz - 5:57am on 01/05/09
- Taking a guess, but cheezz, is that you on the right? [NT] - DawnNYS - 11:53am on 01/04/09
- yup, that [NT] - cheezz - 5:54am on 01/05/09
- dang new computer keys... I keep hitting the 'return' key instead of the quotes.... - cheezz - 5:56am on 01/05/09
- So much fun, Jane! Y'all look fabulous -- and so does your lunch!! [NT] - PatBastrop - 1:41pm on 01/04/09
- ah, you're too sweet - thanks! [NT] - cheezz - 5:07am on 01/06/09
- How fun is that! I also met a fellow FK friend, Lisa in LA, we met for coffee on New Years Day. - Pat-NoCal - 3:26pm on 01/04/09
- and I've already met Pat NoCal when I was up north... another real sweetheart! [NT] - cheezz - 5:57am on 01/05/09
- You too Jane. :o) [NT] - Pat-NoCal - 3:58pm on 01/05/09
- See below, ((Pat)) [NT] - LisainLA - 4:52pm on 01/05/09
- Nice picture! I'm glad the sun finally came out while Suz was still in town. [NT] - Joe - 4:11pm on 01/04/09
- It's been chilly here in LA but chillier in NY... [NT] - suz - 8:06pm on 01/04/09
- -18 this morning. I chuckled that you two were wearing sweaters : ) [NT] - AngAk - 7:51pm on 01/05/09
- Jane is a doll!!! One more reason that I'm glad I joined this board.... - suz - 6:25pm on 01/04/09
- and I ALMOST had a very nice lunch all on my lonesome as I was going out the door one day early!!! - cheezz - 5:54am on 01/05/09
- and you're not even blond!!!! [NT] - suz - 4:31pm on 01/05/09
- LOL! [NT] - LisainLA - 4:52pm on 01/05/09
- I'm not even sure WHAT color is under this Clairol anymore.... :) [NT] - cheezz - 12:48am on 01/06/09
- Schhhh!!! Only your hair dresser knows for sure! [NT] - suz - 4:10am on 01/06/09
- Speaking of Clairol... - LisainLA - 4:53am on 01/06/09
- Time for me, too, but I'm in denial :) [NT] - cheezz - 5:07am on 01/06/09
- What a fun way to start the new year! [NT] - barb_b - 11:01pm on 01/04/09
- How fun - thanks for sharing! [NT] - deb-in-MI - 12:29pm on 01/05/09
- I can't see the picture :( it says it's been moved or deleted in photobucket... [NT] - Sandra in New York - 10:49pm on 01/08/09
- Sandra, it's been moved to the new "Greets and Eats" thread in "Great Threads" [NT] [LINK] - cheezz - 4:10am on 01/09/09
- 13282. ISO: great pizza sauce recipe... looking for a basic sauce like the Boboli packets or - cheezz - 3:27am on 01/04/09 (3)
- Never had a Boboli pizza, but I like this one from Sara Moulton - REC Easy Pizza Sauce - good, thick - DawnNYS - 12:03pm on 01/04/09
- Oh Dawn!!! That sounds exactly like what I was looking for... thanks so much! [NT] - cheezz - 6:00am on 01/05/09
- ~whispers~ "Trader Joe's" ~runs~ [NT] - LisainLA - 5:44pm on 01/05/09
- 13283. rec: Sugarless Heart Cookies from Taste of Home Magazine ... has anyone tried these? [LINK] - cheezz - 3:57am on 01/04/09 (0)
- 13284. Need the simple peanut, lime, spicy sauce for pasta etc. from the old Epi - Nan - 7:41am on 01/04/09 (11)
- Hi Nan - Did you check in T&T? There are several listed there. [NT] - Meryl - 8:12am on 01/04/09
- (They're listed under Salads). [NT] - Meryl - 8:57am on 01/04/09
- If not, I'll be happy to help ;o) [NT] - DawnNYS - 11:54am on 01/04/09
- Would this be the one? [NT] [LINK] - Curious1 - 1:41pm on 01/04/09
- That looks real close, thanks.This one also seems to have the balance I remember?Thanks to you all! [NT] [LINK] - Nan - 3:03pm on 01/04/09
- Nan, I'll add my two favorites if it is helpful - CathyZ from Kauai - 7:16pm on 01/04/09
- Thanks Cathy,both sound yummy!Gosh had forgotten about Burt Wolf,loved his recipes.saved [NT] - Nan - 7:44pm on 01/04/09
- I feel the same about Burt Wolf- his recipes are always flavorful and solid. And they WORK. [NT] - CathyZ from Kauai - 8:05pm on 01/04/09
- I loved his travel show on PBS. [NT] - AngAk - 7:54pm on 01/05/09
- Thai-Style Pasta Salad - I've posted this before - it's got a great sauce: - Meryl - 11:04pm on 01/04/09
- (Plus, it's a great salad) [NT] - Meryl - 11:04pm on 01/04/09
- 13285. ISO: cheezz or Kendall. Where is cheezz's mother's buttermilk pie recipe? (NT) [NT] - Judy-KY - 3:50pm on 01/04/09 (3)
- Here ys go, Judy. [NT] [LINK] - Joe - 4:16pm on 01/04/09
- Why thanks Joe... I was a little slow today :) [NT] - cheezz - 6:01am on 01/05/09
- Thanks Joe (NT) [NT] - Judy-KY - 12:45pm on 01/05/09
- 13286. REC: Baked Potato Cake (Gatto' Di Patate)... - charlie - 4:26pm on 01/04/09 (9)
- mmm, this sounds great! What do you like to serve with it, Charlie? [NT] - Pat-NoCal - 4:49pm on 01/04/09
- Anything really that doesn't repeat the flavors--and no other starches [NT] - charlie - 6:49pm on 01/04/09
- charlie, That is one of my all time favorite books. [NT] - GayR - 5:23pm on 01/04/09
- Mine too Gay--many from my fathers town in Italy reside in or near Providence RI--Itri in Latina [NT] - charlie - 6:50pm on 01/04/09
- Giant mashed potato pancakes! This sounds great and could provide a. . . - mistral - 5:44pm on 01/04/09
- I like the way you think mistral! [NT] - charlie - 6:47pm on 01/04/09
- Or how about indian, with curry/garam masala spices and squeeky cheese and spinach? (nt) [NT] - mistral - 6:50pm on 01/04/09
- 13287. I'm making a rice dish that calls for beef consume, I only have beef broth - KarenNoCA - 6:32pm on 01/04/09 (2)
- I would use it, measure for measure. (nt) [NT] - mistral - 6:51pm on 01/04/09
- I would too- but if you have time, maybe you will try this - CathyZ from Kauai - 7:06pm on 01/04/09
- 13288. Any Mark Bittman fans out there? I've read him here and there but wondering what - Traca - 8:58pm on 01/04/09 (15)
- Traca, Here is a very interesting observation you may enjoy .. check the comments. [NT] [LINK] - GayR - 9:23pm on 01/04/09
- Great article Gay...this helps a lot. Thank you! [NT] - Traca - 11:57pm on 01/05/09
- Traca, Will be anxious to hear about your lunch with Bittman. Bet it will be interesting! [NT] - GayR - 12:47am on 01/06/09
- I've got quite a few of his books including the original HTCE - Music City Missy - 3:08am on 01/05/09
- The new edition looks good to me, I gave several as presents..... - Janet in NC - 4:00am on 01/05/09
- Excellent feedback...thanks everyone. I'm having lunch with Mark next week. Ack!!! [LINK] - Traca - 12:05am on 01/06/09
- "I'm having lunch with Mark" holey moley girl. kudos. [NT] - AngAk - 12:36am on 01/06/09
- How fun - he seems to have a little attitude but then again, what's wrong with that? The new book - Music City Missy - 2:50am on 01/06/09
- Hey Missy, I'm with you. The book that has really captured my attention is Organic, Inc. - Traca - 3:30am on 01/06/09
- Article on him & the new book today in Salon [NT] [LINK] - Music City Missy - 3:00am on 01/06/09
- Really, thanks for the link. I ended up reading that article along with - Luisa_Calif - 3:51am on 01/06/09
- He can go straight to heaven after publishing his cornstarch ice cream base recipe--enjoy lunch!! :) [NT] - MoNJ - 5:44pm on 01/06/09
- I'm so glad you mentioned that! I can't remember if I've made it yet....Definitely need - Traca - 1:09am on 01/08/09
- Video: Mark Bittman - What's wrong with our food? [NT] [LINK] - Traca - 1:58am on 01/08/09
- Thanks Traca, I enjoyed this video. [NT] - Dawn_MO - 3:24am on 01/08/09
- 13289. Joe: Made the Fig Rye Bread today and it's spectacular! Never had a crust come out like a "true" rye [LINK] - CynUpstateNY - 10:23pm on 01/04/09 (25)
- Thanks, Cyn! I'm so glad you tried it. Bousin would be great. It goes well with any cheese, - Joe - 11:08pm on 01/04/09
- So Joe, let us in on the secret to a good crust! [NT] - Meryl - 11:13pm on 01/04/09
- It's the cast iron pan, if your oven is gas. Put it on the bottom of your oven when you preheat it. - Joe - 11:16pm on 01/04/09
- I have an electric oven - thanks! [NT] - Meryl - 11:23pm on 01/04/09
- I have an electric, too, Meryl. I was kind of nervous about tossing a cup of water in so I used the - CynUpstateNY - 11:55pm on 01/04/09
- I was going to ask what's the difference from spraying the oven wall with water, but then saw that's - Shaun in TO - 12:05am on 01/05/09
- My dedicated bread-baking cast iron pan is rusted beyond repair, so I always use that. - Joe - 12:34am on 01/05/09
- I agree with you about spraying directly on the loaves. I also read, can't remember which - CynUpstateNY - 12:14pm on 01/05/09
- Just had some toasted and topped with a cream cheese, honey and orange zest combo. Great! [NT] - CynUpstateNY - 12:31pm on 01/05/09
- Yum! For breakfast, I must admit I usually just slather it with butter. (The diet starts tomorrow). - Joe - 5:10pm on 01/05/09
- Joe, I make this bread too and love it. Time for T&T? I have used prunes when I didn't have figs - AngAk - 7:59pm on 01/05/09
- Sure, I will post it right away. Prunes sound like a nice alternative. [NT] - Joe - 8:24pm on 01/05/09
- Wow - you know how to live, Cyn! [NT] - Meryl - 9:10pm on 01/05/09
- Not for long, my friend. Have to get back on the greens, fruit and whole grains, soon. - CynUpstateNY - 11:05pm on 01/05/09
- I throw in a couple of ice cubes. In my old electirc I just tossed in the bottom, but now I toss - Luisa_Calif - 12:22am on 01/05/09
- My secret to a good breat crust (and I have an electric oven) is: - dianncy1964 - 12:26am on 01/05/09
- How interesting! Think I'll try this too. [NT] - Luisa_Calif - 12:38am on 01/05/09
- I would think the crust would steam if you wrapped it after oiling- it doesn't get soggy? [NT] - LisainLA - 5:40pm on 01/05/09
- I was thinking the same thing. [NT] - Meryl - 9:11pm on 01/05/09
- Not at all, Just five minutes it is soft and delicious DEFINITELY NOT SOGGY , doing this for years [NT] - dianncy1964 - 1:35am on 01/06/09
- I've heard of brushing loaves with butter to soften the crust. I think it's a very different effect- - Joe - 3:17am on 01/06/09
- Yes, that where I was confused - I thought the goal was the crispy crust. [NT] - LisainLA - 4:49am on 01/06/09
- You're right, Lisa- I was referring to a traditional crispy chewey rye crust. [NT] - CynUpstateNY - 9:05am on 01/06/09
- I would add also that pre-heating the oven for a longer time is . . . - mistral - 4:31pm on 01/05/09
- Has anyone made a beer bread. Not the German Rye with molasses. This bread was whitish inside. - Elenor - 12:16am on 01/05/09
- 13290. Meryl I made your Jelly Donuts from Post #13186 ~ A DEFINITE KEEPER [LINK] [IMAGE] - dianncy1964 - 11:52pm on 01/04/09 (1)
- Yay! Glad they turned out well - too bad you didn't save one for me! :) [NT] - Meryl - 3:01am on 01/05/09
- 13291. Made PatBastrop's red cabbage cranberry and apple slaw, It was great thanks for sharing Pat! - Brooksie - 2:56am on 01/05/09 (4)
- Can you direct me to this recipe? [NT] - Meryl - 3:02am on 01/05/09
- Never mind - found it. [NT] [LINK] - Meryl - 3:05am on 01/05/09
- So glad you liked it! [NT] - PatBastrop - 3:13am on 01/05/09
- I made it too and everyone loved it! I used some red cabbage and some green cabbage - Barbara in VA - 5:48pm on 01/05/09
- 13292. Homemade Girl Scout Cookie Recipes [NT] [LINK] - Meryl - 7:41am on 01/05/09 (1)
- We're not even done with the first week of January and the foil hat quits working....!!! [NT] - cheezz - 12:57am on 01/06/09
- 13293. To check out: Caramelized Onion, Sage and Cheddar Muffins [NT] [LINK] - Meryl - 7:47am on 01/05/09 (5)
- Mmm, thanks - I love muffins for breakfast in the cool weather and there are some good ones here [NT] - DawnNYS - 3:46pm on 01/05/09
- These would be great with soup, too! [NT] - LisainLA - 5:34pm on 01/05/09
- or leftover black eyed peas. [NT] - AngAk - 8:03pm on 01/05/09
- Ahem. Where's the CHOCOLATE?!? (using my very best Clara Peller voice) [NT] - RuthAB - 8:13pm on 01/05/09
- LOL! [NT] - Meryl - 9:06pm on 01/05/09
- 13294. Cleaning the baking cupboard after Christmas baking. Anyone know how to read the code on Solo - CynUpstateNY - 2:44pm on 01/05/09 (5)
- Cyn, This may help.................... [NT] [LINK] - GayR - 3:01pm on 01/05/09
- You're amazing, Gay! Thanks! [NT] - CynUpstateNY - 3:20pm on 01/05/09
- My pleasure, Cyn! [NT] - GayR - 7:27pm on 01/05/09
- Thank you, thank you, GayR! My sister just explained that system to me at Xmas (she - wigs - 7:45pm on 01/05/09
- wigs, Happy to be able to help. I will find it useful as I use Solo Products also. [NT] - GayR - 8:08pm on 01/05/09
- 13295. Chef Frank Terranova (Johnson Wales) - Cranberry Orange Raisin Bread - Sounds good - like the [LINK] - GayR - 3:14pm on 01/05/09 (0)
- 13296. I noticed they're 0 turkey posts in the T&T Poultry section. I have some good ones from here and if - DawnNYS - 4:05pm on 01/05/09 (17)
- On that note - I just thawed out 2 turkey breasts from the freezer and - DawnNYS - 4:12pm on 01/05/09
- LOVE nlb's chicken casserole using turkey...Also is great to use up vegies in the fridge. [LINK] - barb_b - 5:01pm on 01/05/09
- Could nlb's casserole be cut in half presumably? Good idea - emtd - 6:52pm on 01/05/09
- Definitely can be scaled down. Very forgiving recipe. We really enjoy it. True comfort food! [NT] - barb_b - 10:32pm on 01/05/09
- I like the sound of your turkey salad, Dawn. I like adding dried cranberries to mine, it gives - LisainLA - 5:08pm on 01/05/09
- a few ideas for your turkey breast: enchiladas, pot pie, cobb salad [NT] - Pat-NoCal - 5:32pm on 01/05/09
- Enchiladas - mmm. I'm definitely making Mex for dinner..... [NT] - LisainLA - 5:35pm on 01/05/09
- and turkey tetrazzini [NT] [LINK] - Pat-NoCal - 8:26pm on 01/05/09
- I just finished up some turkey salad with a bit of my tarragon mayo and cranberries. MMMMMM [NT] - CynUpstateNY - 6:36pm on 01/05/09
- We liked this one Dawn. REC: Turkey and Wild Rice Casserole - RuthAB - 6:47pm on 01/05/09
- if you were in the mood for a very light dressing for them, you could try... - rvb - 7:34pm on 01/05/09
- Snicker, snicker - good idea Rick [NT] - DawnNYS - 1:18am on 01/06/09
- have you seen the window displays lately?? Victoria has NO more secrets :) [NT] - cheezz - 5:11am on 01/06/09
- Love the sound of this one: Smoked Turkey, Avocado and Brie Sandwiches [LINK] - Meryl - 9:15pm on 01/05/09
- I made a batch of this last night...woudl be delish on a turkey sandwich...Cranberry Salsa - Traca - 12:29am on 01/06/09
- I'm usually a stickler about grammar - meant to say "there are" but I think I was space-deprived and - DawnNYS - 1:56am on 01/06/09
- Here's one to check out: Southwestern Turkey Soup [NT] [LINK] - Meryl - 4:35am on 01/06/09
- 13297. REC: Gruyere Stuffed Rolls [LINK] - MoNJ - 4:13pm on 01/05/09 (3)
- These sound great! [NT] - LisainLA - 5:36pm on 01/05/09
- One of your favorites--gruyere!! :) [NT] - MoNJ - 6:24pm on 01/05/09
- "A lava-flow of aromatic cheese melts down the sides of these chewy/crusty loaves" OMG. [NT] - AngAk - 9:20pm on 01/05/09
- 13298. I *finally* got to meet Pat/No CA in person! >>>>> - LisainLA - 4:51pm on 01/05/09 (21)
- The time passed way too quickly, can't wait to do it again. ((Lisa)). [NT] - Pat-NoCal - 5:12pm on 01/05/09
- How fun!...Lisa, did you go north, or Pat, did you go south? - barb_b - 5:25pm on 01/05/09
- I went south. Hubby went to Rose Bowl game and I - Pat-NoCal - 5:30pm on 01/05/09
- Yes ! Now you have to come back....... :-O [NT] - LisainLA - 5:33pm on 01/05/09
- No kidding. The beach was all fogged in when I left you...definitely have to go back. ;o) [NT] - Pat-NoCal - 5:48pm on 01/05/09
- Oh my gosh... - LisainLA - 6:06pm on 01/05/09
- oh no worries, I dinked around the pier, walked the beach, drove - Pat-NoCal - 6:20pm on 01/05/09
- Yep - too far west and you'll be wet, and east is the freeway. [NT] - LisainLA - 4:47am on 01/06/09
- Ah yes...I met Pat a bunch of years ago.... - judy-mass - 10:55pm on 01/05/09
- you're so sweet Judy, thank you for the kind words. Let us know when you're headed - Pat-NoCal - 11:15pm on 01/05/09
- And I got a chance to meet Judy this year too. Whoo hoo! [NT] - Traca - 1:21am on 01/06/09
- Yes, that was fun. How many years ago? I've taken my family to that restaurant since.... - Luisa_Calif - 2:10am on 01/06/09
- That's the one, Luisa. - judy-mass - 2:49pm on 01/06/09
- Okay, who is who? The idea of putting this pix into a thread of their own is a great one! [NT] - DawnNYS - 1:13am on 01/06/09
- It's me with the black sweater. :-) [NT] - LisainLA - 4:42am on 01/06/09
- Isn't Pat the best? She's one of those true gems who makes this place a better world. :) [NT] - Traca - 1:20am on 01/06/09
- Awww, thanks Traca, I feel the same about you. [NT] - Pat-NoCal - 2:21pm on 01/06/09
- Lucky you two!! [NT] - deb-in-MI - 2:27am on 01/06/09
- Pat and Lisa, I'm so happy to see the two of you together! I know it's been a long quest and you - Sandy_in_Philly - 4:32am on 01/06/09
- Yep - we've had many attempts, and the stars finally aligned..... [NT] - LisainLA - 4:43am on 01/06/09
- Hey Pat, that was a much shorter trip than the one you had to make to meet me!!! ;) [NT] - Sandra in New York - 10:54pm on 01/08/09
- 13299. My post about Food Talk show - DEBNY - 7:26pm on 01/05/09 (13)
- Hello Deb. We always welcome newcomers, but most say "Hello" or introduce themselves. Others... - Joe - 9:20pm on 01/05/09
- Eloquently said Joe and I concur. DEB, in my honest opinion, - Sandy_in_Philly - 3:09am on 01/06/09
- Yes, please tell us a little bit about yourself and how you got into the cooking world! [NT] - cheezz - 5:15am on 01/06/09
- I think DEB wants us to be what SHE thinks we should be. - Michael in Phoenix - 6:12am on 01/06/09
- Don't appreciate being called dumb ("duh") by someone with a handful of posts. - Michael in Phoenix - 4:34pm on 01/06/09
- I have to side with Deb on this one. I remember reading the - Dawn_MO - 6:19am on 01/06/09
- Dawn, I must say that Michael and I both received the same PM's that were simply repeated - Sandy_in_Philly - 6:43am on 01/06/09
- What did they say? [NT] - Dawn_MO - 6:54am on 01/06/09
- Uh, it was rather poetic, as like... "If the glove don't fit, you must acquit!!" [NT] - Sandy_in_Philly - 6:57am on 01/06/09
- It was a racial comment? [NT] - Dawn_MO - 7:03am on 01/06/09
- Dawn, you're no where near what I was innocently referring to... - Sandy_in_Philly - 7:16am on 01/06/09
- Ahhhhhhhhh, gotcha. [NT] - Dawn_MO - 5:01pm on 01/06/09
- So whatever happened with Mike Colameco? We used to get him only on weekends, but - DawnNYS - 12:46am on 01/06/09
- 13300. ISO emtd...Hi there neighbour! So nice to "see" someone from this neck of the woods here! [NT] - RuthAB - 8:17pm on 01/05/09 (4)
- Hi RuthAB. Thank goodness for Alberta sunshine. It helps to - emtd - 10:00pm on 01/05/09
- It does help, doesn't it? Certainly better than the deep freeze we experienced a while back! - RuthAB - 9:46pm on 01/07/09
- I've lived here all my life as well. - emtd - 4:46am on 01/08/09
- That makes us rarer than hen's teeth, or so I hear :o) - RuthAB - 4:03am on 01/09/09
- 13301. ISO Lana, Ja ...ek het dik gevreet......nou gaan ek Zam toe.....but they may ask my weight on..... - joanietoo - 8:42pm on 01/05/09 (5)
- Does she have a vacuum sealer? If not find a place that will seal it - Music City Missy - 2:44am on 01/06/09
- There used to be a chain in the shopping centres that would seal things in a can for you - Lana in FL - 2:59am on 01/06/09
- Everyone laughs at me because when I go back, I return - Lana in FL - 3:06am on 01/06/09
- They sell half-lambs in Woolworth's in South Africa? [NT] - DawnNYS - 1:21pm on 01/07/09
- Yes, nicely cut up. Woolworths is a high-quality store there. - Lana in FL - 10:58pm on 01/07/09
- 13302. Dawn_MO: Did you can the fruit cocktail this summer? Just opened the first (and last) jar. - CynUpstateNY - 11:09pm on 01/05/09 (2)
- Can you use it for smoothies? - Dawn_MO - 11:33pm on 01/05/09
- Ball Book with very light syrup. It's the processing that did it. Next year I'll just freeze the - CynUpstateNY - 9:01am on 01/06/09
- 13303. I wonder if we could do a 'thread' in "Great Threads" where we can post our meetup pics? [NT] - cheezz - 1:01am on 01/06/09 (15)
- Eggcellent idea cheezz!!! My lunches (three times) with Curious1 from Sarasota - Sandy_in_Philly - 2:41am on 01/06/09
- What a terriffic idea...how do we go about doing it? [NT] - suz - 4:19am on 01/06/09
- ISO: Mimi. (We must beckon Mimi to ask) Oh, Mi-miiiii...........!! [NT] - Sandy_in_Philly - 5:16am on 01/06/09
- You need to use Photobucket (or other online photo service) to post photos. [LINK] - Mimi - 2:11am on 01/07/09
- That's simple enough! We could call it (I'm at a loss) - any ideas out there? Thanks Mimi! [NT] - Sandy_in_Philly - 2:16am on 01/07/09
- ISO a computer guru.... [NT] - suz - 2:26pm on 01/07/09
- Great meets, greets and eats.....FK Friends and Family....It was a wonderful to catch up Live with.. [NT] - barb_b - 2:45pm on 01/07/09
- "greets and eats" -- I like it!!! [NT] - PatBastrop - 5:08pm on 01/07/09
- Duh, you wanted a title for the thread, I misunderstood... - suz - 4:59pm on 01/07/09
- Nay problemo! [NT] - Sandy_in_Philly - 7:00am on 01/08/09
- sorry guys, been holding back, trying not to post! but how about mug shots? sorry! [NT] - Nan - 10:57pm on 01/07/09
- LOL! I love the way you think! Rotfl! [NT] - Glennis_NoCA - 5:14am on 01/09/09
- OK! I made an album in PhotoBucket called "Greets and Eats" and put the link in Great Threads! - cheezz - 3:27am on 01/08/09
- Cheezz you're my computer guru! Thanks for posting... [NT] - suz - 5:01pm on 01/08/09
- computer gargoyle, maybe, but definitely not a guru! heehee [NT] - cheezz - 4:09am on 01/09/09
- 13304. Looks good: Blackberry Raspberry Pie [NT] [LINK] [IMAGE] - Meryl - 1:14am on 01/06/09 (3)
- Looks absolutely delicious ~ I will have to definitely make this~ can't wait :) [NT] - dianncy1964 - 2:41am on 01/06/09
- Actually, I was thinking of *you* when I posted this! [NT] - Meryl - 4:18am on 01/06/09
- ~sigh~ I love berry pie. [NT] - LisainLA - 4:44am on 01/06/09
- 13305. To check out: Fig and Walnut Biscotti [NT] [LINK] - Meryl - 1:17am on 01/06/09 (0)
- 13306. Salad recipes [NT] [LINK] - Meryl - 1:18am on 01/06/09 (1)
- That Winter Panzanella Salad looks good. [NT] - Luisa_Calif - 2:06am on 01/06/09
- 13307. Gotta try these: Goat Cheese Popovers [NT] [LINK] [IMAGE] - Meryl - 1:49am on 01/06/09 (3)
- OK, I'll bring the salad.... [NT] - LisainLA - 4:46am on 01/06/09
- Okay, I'll make the dessert - chocolate something..:) [NT] - Meryl - 4:47am on 01/06/09
- It's a deal! [NT] - LisainLA - 4:47am on 01/06/09
- 13308. REC: someone was looking for Stickly Buns? this is from King Arthur [NT] [LINK] - Luisa_Calif - 1:56am on 01/06/09 (6)
- "stickly" buns? heehee... I like that - it's cute :) [NT] - cheezz - 5:19am on 01/06/09
- Yeah, like stickly to yo' hips - LOL [NT] - Sandy_in_Philly - 5:25am on 01/06/09
- heehee.... gotta laugh or I'd cry!! HA! [NT] - cheezz - 1:54am on 01/07/09
- Hey! I'm a Math Teacher! I don't do spelling! I can't make these 'til I lose those 5 pounds or > - Luisa_Calif - 2:44pm on 01/06/09
- I wish you all would stop losing weight!!! Every time you do, it finds ME! [NT] - cheezz - 1:53am on 01/07/09
- oh that's just so wrong....lol [NT] - Pat-NoCal - 1:55am on 01/07/09
- 13309. OK, returning to work today was a rest cure compared to my weekend (long and probably boring). - Lana in FL - 3:33am on 01/06/09 (19)
- Roast of Veal - Lana in FL - 3:39am on 01/06/09
- These things always sound "do-able" until you get into the middle of them! So what is espetada?? - cheezz - 5:24am on 01/06/09
- You silly girl! Again, what are you doing up so late?? - ha-ha-ha! [LINK] - Sandy_in_Philly - 5:50am on 01/06/09
- I hear that alligator cooks up good-you could always threaten them w/a sautee pan & a bit of butter [NT] - Luisa_Calif - 2:40pm on 01/06/09
- That's right! LOL! [NT] - Sandy_in_Philly - 6:24pm on 01/06/09
- Hahaha! I could just see Sandy running around with a saute pan, shaking a big wooden spoon at them [NT] - Meryl - 6:31pm on 01/06/09
- I'm pretty adventurous in my food taste... I'd try it! But she said "beef", no fish! [NT] - cheezz - 1:56am on 01/07/09
- Sandy, espada is my husband's absolutely favorite food! - Lana in FL - 4:08am on 01/07/09
- You're very lucky to have access to the espada. I've never - Sandy_in_Philly - 4:38pm on 01/07/09
- Well done Lana. What a great meal and lovely way to celebrate. Keeping fingers crossed for another - Pat-NoCal - 2:28pm on 01/06/09
- Lana, I have two requests: Your espetada recipe, and that you put the second menu in "Menus." [NT] - Joe - 6:04pm on 01/06/09
- Happy Birthday to DD - it's a big one! You mentioned good gravy - I'm always looking - DawnNYS - 6:58pm on 01/06/09
- Whoa...that sounds really, really good. I like the sirloin hot popsicle idea. Congrats to DD! [NT] - MarilynFL - 4:18pm on 01/06/09
- The espetada sounds wonderful, as does the menu! I second Joe's request to post in Menus. [NT] - LisainLA - 7:00pm on 01/06/09
- Wow, I'm very honored to be asked to post in Menus. As for the recipes - Lana in FL - 4:00am on 01/07/09
- Please define "length of steel rod." Could I get away with metal skewers, or branches of rosemary? - Joe - 5:50am on 01/07/09
- Well, ours are about 3 feet long and about 1.5 cm in diameter... - Lana in FL - 11:06pm on 01/07/09
- Thanks, Lana. the 3-footers sound too dangerous to let loose among my friends, especially - Joe - 11:32pm on 01/07/09
- Oh I see it now - it DOES look good! Thanks [NT] - DawnNYS - 1:00pm on 01/07/09
- 13310. Cranberry, Feta and Walnut Salad [NT] [LINK] - Meryl - 4:40am on 01/06/09 (0)
- 13311. Judy-TX ... anyone hear from her? She's been awfully quiet lately :) [NT] - cheezz - 5:09am on 01/06/09 (11)
- I'm still here. Been sick through the holidays, though and lost my spunk! - Judy-TX - 4:25pm on 01/06/09
- Oh, so sorry!! I guess I'm next - just came down with an awful head cold... have to blink slowly! [NT] - cheezz - 1:58am on 01/07/09
- Me too-bad flu this weekend. Feeling much better now, it really frightens me when I stop craving - Joe - 3:58am on 01/07/09
- There is one going around that gives you a wicked sore throat. And one that gives you - Michael in Sarasota - 11:43am on 01/07/09
- REC: Meixan Chicken Soup! Enjoy, Michael and Joe and feel better soon! - DawnNYS - 12:56pm on 01/07/09
- Uh, that's "Mexican" [NT] - DawnNYS - 12:56pm on 01/07/09
- Sounds good, Dawn. [NT] - Joe - 4:40pm on 01/07/09
- Mexican penicillin you say? On the stove tonight!!! This stuffed head thing keeps dragging on. - Judy-TX - 8:56pm on 01/07/09
- Well the one going around here is bad bad headache, real bad cough - carol whidbey Is - 3:31pm on 01/07/09
- Sounds as though DH and I have had what you have. I'm over the stuffiness. can't get rid of cough. [NT] - Curious1 - 9:03pm on 01/07/09
- Yes the cough is bad. Making me angry. [NT] - carol whidbey Is - 11:06pm on 01/07/09
- 13312. Yeah, I'm a little slow on the uptake... but when did we get to have screen names with spaces?? - cheezz - 5:25am on 01/06/09 (25)
- Unless I'm back on the 'shrooms, I've always had spaces ... or is it gaps? [NT] - Steve2 in LA - 7:38am on 01/06/09
- In your case, it may be lapses. [NT] - Michael in Phoenix - 1:34pm on 01/06/09
- Or a break in synapses. [NT] - Michael in Sarasota - 2:40pm on 01/06/09
- or a burr in your chapses :) [NT] - PatBastrop - 2:52pm on 01/06/09
- I need two napses. [NT] - Michael in Phoenix - 4:26pm on 01/06/09
- Both in the same day perhaps? [NT] - Pat-NoCal - 4:56pm on 01/06/09
- Perhapses. [NT] - Michael in Phoenix - 8:01pm on 01/06/09
- And here I thought Dr. Seuss had croaked. Evidently, it was just a name change! [NT] - Steve2 in LA - 12:42am on 01/07/09
- Your story begins with memory laspes about spaces, gapses, and napses.. Oh such words we heard - dianncy1964 - 4:53am on 01/07/09
- ...or collapses. [NT] - Meryl - 5:03am on 01/07/09
- And here are my clapses... [NT] - DawnNYS - 1:16pm on 01/07/09
- Oh, you are all making me laughses! [NT] - barb_b - 2:03pm on 01/07/09
- My Dr. Seuss was lamses and I think it is shameses NO doubtses about it [NT] - dianncy1964 - 5:28pm on 01/07/09
- I see there are 3 or 4 on the PM list, but I thought you had to use _s too [NT] - DawnNYS - 5:04pm on 01/06/09
- When I first signed up, it didn't allow spaces - hence my smashedupname. [NT] - LisainLA - 6:58pm on 01/06/09
- See!! I'm not crazy after all ... at least not certifiably. [NT] - cheezz - 1:59am on 01/07/09
- You guys will have to forgive me, but my memory SUCKS (always has)... - Mimi - 2:18am on 01/07/09
- it's difficult to know for sure, because when mimi first created user names... - rvb - 3:54am on 01/07/09
- cheezz, I'm pretty sure I got here before you did, and my name has spaces... - Sandi in Hawaii - 5:56am on 01/07/09
- Wonder if it has to do with your browser. Used to be that web names wouldn't allow spaces... - Michael in Sarasota - 11:38am on 01/07/09
- if youda been swiss cheezz youda known right away. [NT] - rvb - 7:02pm on 01/07/09
- Gouda one [NT] - barb_b - 7:59pm on 01/07/09
- {{{GROAN}}}} [NT] - cheezz - 3:38am on 01/08/09
- Gouda one is right barb!! - LOL!! Don't mind that "other" "cheezz"... - Sandy_in_Philly - 5:54am on 01/08/09
- ah yes, I am that often overlooked cheezz... in the back of the dairy case :) [NT] - cheezz - 4:12am on 01/09/09
- 13313. The Golden Book of Chocolate: Over 300 Great Recipes - does anyone have this book? [NT] [LINK] - Meryl - 8:48am on 01/06/09 (4)
- I know you do!! But I don't~ Meryl, you should write a book: Dictionary of Chocolate :) [NT] - dianncy1964 - 4:45am on 01/07/09
- I just ordered it from Amazon. Hope it's as good as it sounds! [NT] - Meryl - 5:01am on 01/07/09
- Wow, that sure does look yummy. And $20 bucks for a 700-page book is a deal! - Sandi in Hawaii - 6:04am on 01/07/09
- At that price, obviously not a scratch-n-sniff... [NT] - Shaun in TO - 3:31pm on 01/07/09
- 13314. I made Fat Honey Cookies. My sons commented that they were very good - Ann - 12:08pm on 01/06/09 (4)
- I agree, I made them a month or so ago and they were delicious, reason they ARE a T&T recipe :) [NT] - dianncy1964 - 4:51pm on 01/07/09
- Would you suggest a mild honey or a full-flavored one? Or is it personal preference? [NT] - Shaun in TO - 6:55pm on 01/07/09
- A FULL FLAVORED ONE~ IT'S THE HONEY I PREFER, VERY GOOD IN THESE COOKIES :) [NT] - dianncy1964 - 7:07pm on 01/07/09
- [I keep reading "Harry Potter" when I scroll past this post.] [NT] - MarilynFL - 12:52pm on 01/08/09
- 13315. GayR, finally made the "Dark Chocolate Raspberry Truffles"... very good [LINK] - MarilynFL - 12:43pm on 01/06/09 (1)
- Marilyn, Thank you for the critique and the variations. [NT] - GayR - 2:35pm on 01/06/09
- 13316. Additional comment on King Arthur sour dough starter: worked fine for whole wheat bread - MarilynFL - 3:52pm on 01/06/09 (23)
- Marilyn, you need additional yeast.... - judy-mass - 4:17pm on 01/06/09
- judy, I grew the starters in glass bowls and rose the dough in a handmade ceramic bowl - MarilynFL - 4:28pm on 01/06/09
- Confessions of another yeast/starter challenged person-I resorted to the website baking911 to get - MoNJ - 5:25pm on 01/06/09
- Marilyn, I made two different recipes with my sourdough starter... - Richard in Cincy - 5:22pm on 01/06/09
- Is the Heidelberg Rye a dark or light rye? Mind posting the recipe - Music City Missy - 11:01pm on 01/06/09
- Yours worked out because MoNJ and I sucked up all the bad yeast Karma out there. - MarilynFL - 2:03pm on 01/07/09
- LOL, no problem taking one for this team :) - MoNJ - 4:03pm on 01/07/09
- MarlynFL, in T&T tips I offered a fool proof tip how to always have yeast work for anyone 100% [NT] - dianncy1964 - 5:27pm on 01/07/09
- d, what kind of yeast do you use? I've used reg, rapid, and bread machine (no fresh, of course). [NT] - MarilynFL - 7:12pm on 01/07/09
- Larry will hate me for this, but...have you tried buying yeast from a supermarket in-store bakery? - RuthAB - 8:34pm on 01/07/09
- Ruth, I've asked every baker in a 30 mile radius. None will sell to me. I must have kooties. [NT] - MarilynFL - 8:47pm on 01/07/09
- Are you sure Larry didn't beat you to them ;o) I guess our bakers, here in Canada, are of the ... - RuthAB - 9:15pm on 01/07/09
- Ruth, I've lucked out in other states, like NJ. A french baker sold me some fresh there. In my - MarilynFL - 12:50pm on 01/08/09
- You might try asking the store manager, and see if they can help you. [NT] - Dawn_MO - 12:37am on 01/08/09
- Asked at Publix: Told I would need to buy a case. The look on Larry face was enough to ixnay that - MarilynFL - 12:48pm on 01/08/09
- I use active and rapid rise yeasts [NT] - dianncy1964 - 8:49pm on 01/07/09
- Well, I'll certainly give you T&T a try when the bread moratorium is over in our household. [NT] - MarilynFL - 12:51pm on 01/08/09
- Marilyn, don't be too hard on yourself, I really believe the Florida climate - Curious1 - 2:05pm on 01/08/09
- following up... - Richard in Cincy - 2:44pm on 01/07/09
- Pix finally: Traditional Sourdough made with King Arthur's 250-YO Starter [NT] [LINK] - Richard in Cincy - 2:44pm on 01/08/09
- Heidelberg Rye Sourdough and Traditional Sourdough--KA Starter [LINK] - Richard in Cincy - 2:45pm on 01/08/09
- I forget...are jealousy and envy Venial sins or Mortal sins?? [NT] - MarilynFL - 3:49pm on 01/08/09
- Yep...what she said. (Sigh) [NT] - orchid - 4:16pm on 01/08/09
- 13317. REC: Roasted Tomatoes with Garlic, Gorgonzola and Herbs [NT] [LINK] - Meryl - 6:31pm on 01/06/09 (5)
- Yum! That's one to try soon. [NT] - Shaun in TO - 6:45pm on 01/06/09
- A definite will do! Thanks for posting. [NT] - suz - 10:04pm on 01/06/09
- Meryl, thanks for the post. Just made this w/parm. Yum! Sorry I don't have more Romas! [NT] - Angiebaby - 6:25pm on 01/07/09
- Angie, glad you liked it - I'm going to buy some romas today just to make this! [NT] - Meryl - 8:27pm on 01/07/09
- this is making me drool and wishing for some with Richard's rye bread. I chucked at her commentary - AngAk - 8:36pm on 01/07/09
- 13318. Aclcohol Substitution in Cooking Website~ Awesome information when y [LINK] - dianncy1964 - 11:48pm on 01/06/09 (10)
- Most alcohol evaporates, if it's added and cooked off... All you're left with is the flavor. Still, - ErininNY - 12:05am on 01/07/09
- Contrary to older info, it doesn't all disappear. Even long-simmered dishes retain about 25% of the - Shaun in TO - 3:29pm on 01/07/09
- Here's a chart that further illustrates Shaun's info. [NT] [LINK] - RuthAB - 8:47pm on 01/07/09
- Hmmm, you were able to put a percent sign in the title. Another change! :o) [NT] - DawnNYS - 9:14pm on 01/07/09
- Barring health reasons, I'm not afraid to use alcohol in my cooking. - Angiebaby - 2:14pm on 01/07/09
- I'm not afraid to use alcohol. (period!) [NT] - CynUpstateNY - 5:54pm on 01/07/09
- I don't like alcohol, too much of it destroyed my childhood and friends, I don't prefer any alcohol - dianncy1964 - 6:37pm on 01/07/09
- Diann, though I love my wine, this is good to know for special situations. Some religions forbid - Joe - 9:26pm on 01/07/09
- It's not used as much but some still uses it~ the "new" therapy is to talk about it and of course - dianncy1964 - 9:40pm on 01/07/09
- Oh how I wished I had this info while living in Saudi Arabia for 12 years! I - orchid - 11:59pm on 01/07/09
- 13319. Winter Comfort Food - Food & Wine [NT] [LINK] - Meryl - 1:39am on 01/07/09 (8)
- YUM! Copied the beignets and cinnamon rolls - thanks! [NT] - cheezz - 2:11am on 01/07/09
- Meryl...did you see the milk chocolate malt cookies? I thought of Deb in MI immediately. [NT] - MarilynFL - 1:55pm on 01/07/09
- Great Site, love the recipes especially chocloate malt cookies, mass emailed this one to friends :) [NT] - dianncy1964 - 5:07pm on 01/07/09
- d, where did you find the online recipe for the malt cookies? I have the hardcopy mag. [NT] - MarilynFL - 5:11pm on 01/07/09
- I went to the site, and on the dessert recipes typed in recipe title thats how I found it [LINK] [IMAGE] - dianncy1964 - 5:22pm on 01/07/09
- Good job! I looked in vain earlier. I'd use regular malt rather than Ovaltine though. [NT] - MarilynFL - 6:30pm on 01/07/09
- Thank you Meryl and Dianne. I could eat the chocolate cream with a funnel. [NT] - DawnNYS - 9:20pm on 01/07/09
- [chuckle...] [NT] - MarilynFL - 12:46pm on 01/08/09
- 13320. Warming Drinks - Food & Wine [NT] [LINK] - Meryl - 1:44am on 01/07/09 (2)
- The hot red wine with Kirsch, Black Peppercorns, and Cardamom is inspired! [NT] - Richard in Cincy - 2:38pm on 01/07/09
- Anything that is Cardamom inspired HAS TO BE DELICIOUS, and black peppercorns yummmmm [NT] - dianncy1964 - 5:25pm on 01/07/09
- 13321. Recipes from Flo Braker, Nick Malgieri and Lisa Zwirn* ....... [LINK] - GayR - 1:00pm on 01/07/09 (5)
- The Chocolate Tart really looks good. Do you have any great, new cookie - DawnNYS - 1:21am on 01/08/09
- Dawn, Here is Lisa Zwirn's Eggnog Cookies from her book [NT] [LINK] - GayR - 12:05pm on 01/08/09
- Dawn, Here is Lisa Zwirn's Apricot-Almond Bars featured in the book on her website [NT] [LINK] - GayR - 12:15pm on 01/08/09
- Thank you - as soon I have a waorking oven again :o(, I'll try the apricot one! [NT] - DawnNYS - 3:43pm on 01/08/09
- Very welcome, Dawn. Hope you enjoy them when you try the recipe. [NT] - GayR - 5:37pm on 01/08/09
- 13322. Made this last night Rec: Orange Roughy with Sweet and Hot Peppers and Manila Clams [LINK] - barb_b - 1:42pm on 01/07/09 (0)
- 13323. An excellent phot-capture of Zoe making buttercream icing: ZoeBakes [LINK] - MarilynFL - 5:06pm on 01/07/09 (0)
- 13324. Have any of you ever dipped your brandied fruit in chocolate? I only did cherries - Melissa Dallas - 5:45pm on 01/07/09 (9)
- M, I keep apricots in Amaretto and use them in brownies all the time. Also just used them - MarilynFL - 5:55pm on 01/07/09
- Apricots in Amaretto just hangin' around? I want to be your next-door neighbour! [NT] - Shaun in TO - 6:57pm on 01/07/09
- Okey doke...works for me! [NT] - MarilynFL - 8:17pm on 01/07/09
- Marilyn, do you use dried apricots for soaking in Amaretto? [NT] - Barbara in VA - 11:53pm on 01/07/09
- Yep, just regular ones (not unsulfured) because I love the color. Going on a year now and I just - MarilynFL - 12:40pm on 01/08/09
- I received a large box of Dolcielo brownies last year and they inspired me: [LINK] - MarilynFL - 12:44pm on 01/08/09
- Thank you Marilyn--gotta try this now! [NT] - Barbara in VA - 5:33pm on 01/08/09
- The only thing is: you need a really sharp knife to cut them. The apricots, even softer, are firmer - MarilynFL - 6:59pm on 01/08/09
- All of these sound great. Thanks. [NT] - Melissa Dallas - 1:09pm on 01/08/09
- 13325. NFRC: what's your temp today?? here at work, -24F. yikes. looking for my leg warmers [NT] - AngAk - 7:49pm on 01/07/09 (18)
- Got up to 77 before a front came through and now it's 67. I pay for this next summer, though. [NT] - Curious1 - 8:32pm on 01/07/09
- 68 now. Ditto what curious said about paying later for this. [NT] - MarilynFL - 8:45pm on 01/07/09
- 63 and sunny. Sorry. [NT] - Joe - 8:50pm on 01/07/09
- 57 today - but it's been all over the place-from low 40's to low 60's, down to 20's late at night. [NT] - Meryl - 8:56pm on 01/07/09
- It's 45 and partly cloudy right now. It's supposed to be like that for the next few weeks. [NT] - Dawn_MO - 9:05pm on 01/07/09
- Exactly 32 degrees, which means freezing rain that lands on hardened ice. - DawnNYS - 9:10pm on 01/07/09
- -18C. That's a balmy -0.4F. Much better than a little over a week ago when it was in the -30Fs. [NT] - RuthAB - 9:30pm on 01/07/09
- Wild week. 84 Saturday, 32 & Iced trees Monday. 60's today. Mid 70's Friday. [NT] - Melissa Dallas - 9:59pm on 01/07/09
- We are at 50 today but last week 11 with 2 feet snow [NT] - carol whidbey Is - 11:08pm on 01/07/09
- I saw that on the news! Stay high and dry! [NT] - DawnNYS - 1:17am on 01/08/09
- Texas weather is always nuts. The line on our "Blue Northers" is that there ain't nothing - Melissa Dallas - 1:12pm on 01/08/09
- 83...but that front is just starting to get down here so looking forward to high 70's tomorrow. [NT] - orchid - 11:39pm on 01/07/09
- 39°F and pouring rain, 2" of rain since yesterday am--no ice tho YEAH! [NT] - Barbara in VA - 11:51pm on 01/07/09
- Sunny, high of 58, low of 41....good soup and stew weather. High 60s, low 70s this wkend....yay. [NT] - Pat-NoCal - 12:32am on 01/08/09
- Yup, made minestrone for dinner :) [NT] - cheezz - 3:42am on 01/08/09
- Me too, I've made 3 different soups this week, all wing-ones that turned out great. Very satisfying. [NT] - Pat-NoCal - 3:08pm on 01/08/09
- meant to say wing-it soups....haven't had enuf java yet can you tell? ;o) [NT] - Pat-NoCal - 3:09pm on 01/08/09
- crazy here too, down to 15 or so tonight, 30 tomorrow with 6" snow forecast.Friday 40, rain. [NT] - Nan - 4:22am on 01/08/09
- 13326. Chicken, Shrimp, and Ham Jambalaya. I made this recently subbing Andouille for the chicken. I made [LINK] - Curious1 - 8:44pm on 01/07/09 (2)
- This looks so good Curious! Speaking of subbing, would you believe I [LINK] - Sandy_in_Philly - 5:36am on 01/08/09
- Sandy, I've made that Louisiana Jambalaya and it was delicious with the ham. I can see that shrimp - Curious1 - 2:22pm on 01/08/09
- 13327. Roasted Pork Loin with Maple-Mustard Crust, New Mexican Pork & Green Chile Stew, and - Curious1 - 8:59pm on 01/07/09 (9)
- All of the above would warm me up nicely. send some quick. S.O.S [NT] - AngAk - 10:56pm on 01/07/09
- These all sound fabulous! What did you serve with the roasted loin? [NT] - LisainLA - 12:59am on 01/08/09
- Besides the fennel and apple, we had baked squash and I can't remember what I did for a salad. It - Curious1 - 2:13pm on 01/08/09
- Copied and filed. Thanks, Curious! All three recipes sound fantastic. [NT] - Joe - 2:40am on 01/08/09
- Oh my, these recipes look wonderful Curious! Saved for further drooling via email link to meself!! [NT] - Sandy_in_Philly - 4:50am on 01/08/09
- Ditto, ditto, and ditto. [NT] - MarilynFL - 12:37pm on 01/08/09
- Chinese Pork & Mushroom Wraps. Here's the other recipe the magazine included to use leftovers. I - Curious1 - 2:19pm on 01/08/09
- oh my does this ever sound good----even for breakfast, right now. must make pork just for leftovers [NT] - AngAk - 7:12pm on 01/08/09
- DH bought me a Cuisinart Elec Pressure Cooker---will maybe try pork first! [NT] - AngAk - 7:13pm on 01/08/09
- 13328. Did we ever settle on a place for the Group Project posts? I know KC - DawnNYS - 9:08pm on 01/07/09 (1)
- why not with the menus? that's already set up. [NT] - rvb - 1:18pm on 01/08/09
- 13329. I made this tonight, stupidly simple. REC: Country French Chicken [LINK] - Dawn_MO - 12:41am on 01/08/09 (5)
- Sounds delicious, IMO, soup packets are great as long as you use them for something other than soup [NT] - Joe - 2:44am on 01/08/09
- does anyone else have trouble finding this Knorr Veggie soup mix? I use it for dips too, and it's - AngAk - 7:15pm on 01/08/09
- That's how I ended up with this soup packet. - Dawn_MO - 7:36pm on 01/08/09
- Safeway grocery here in California has all the Knorr pkts on sale this week for $2 each. [NT] - Pat-NoCal - 7:42pm on 01/08/09
- Thanks for posting, Dawn. This looks like dinner tonight. I have all the - DawnNYS - 3:50pm on 01/08/09
- 13330. Has anyone tried this yet? I firgured with all of the bacon lovers here, someone might have... [NT] [LINK] - LisainLA - 12:43am on 01/08/09 (16)
- On the bacon note, have you seen the recipes for Chicken Fried Bacon popping up all over? - desertjean - 12:48am on 01/08/09
- I agree! [NT] - LisainLA - 12:57am on 01/08/09
- CHICKEN FRIED BACON ! ! !??!!!! There IS a God. [NT] - Steve2 in LA - 3:27am on 01/08/09
- I mean how great a world do we live in where bacon is the flavor dujour!? [NT] - Steve2 in LA - 3:29am on 01/08/09
- With that note~ ooh I can feel the arteries clogging~ Sounds good, but.. I think I'll pass on that [NT] - dianncy1964 - 3:30am on 01/08/09
- What a perfect accompaniment to deep fried Twinkies!! Sounds like breakfast to me! [NT] - cheezz - 3:45am on 01/08/09
- add a side dish of Paula Deen's krispy kreme donut bread pudding. [NT] - AngAk - 7:20pm on 01/08/09
- REALLY???!!!! How did I miss that one?? [NT] - cheezz - 4:14am on 01/09/09
- When I was a little girl, the grocery stores carried a piece of meat we called "fatback". - Judy-TX - 5:04pm on 01/09/09
- I buy fatback at the Asian market and use it to make my own sausage. I've got a recipe for - Traca - 6:49pm on 01/09/09
- Pork belly has all of a sudden become the darling of the hot chefs! - Judy-TX - 3:59pm on 01/13/09
- Yeah, it's been super popular here for the past few years. It seems to hit all the menus in the - Traca - 6:29pm on 01/13/09
- The Splendid Table has a recipe for making your own salt pork using it, looks interesting. Good - Curious1 - 1:31pm on 01/14/09
- I was going to ask that question awhile back. I read a review that wasn't complimentary. Sounds - Curious1 - 3:15pm on 01/08/09
- I believe she added canned fruit cocktail to the mess, just to up the glucose-scale to "ridiculous". [NT] - Steve2 in LA - 7:37pm on 01/08/09
- HAHA, That's like ordering a Big Mac, Large Fries, Apple Pie, and a diet coke ~ doesn't help hahaha [NT] - dianncy1964 - 9:34pm on 01/08/09
- 13331. To check out:Peanut Butter Swirl Banana Bread [NT] [LINK] - Meryl - 1:31am on 01/08/09 (0)
- 13332. Warming Soups - Food & Wine [NT] [LINK] - Meryl - 2:34am on 01/08/09 (0)
- 13333. REC: Hoppin' John Risotto -- this recipe was TDF!!! [LINK] - cheezz - 3:12am on 01/08/09 (2)
- Looks very good - nice and comforty. Why the two different - DawnNYS - 1:03pm on 01/08/09
- my thought also... I just used the equivalent Better Than Bouillon stock and water. [NT] - cheezz - 4:16am on 01/09/09
- 13334. From today's New York Times - 2 Asian chicken noodle soups for what ails you. [LINK] - RuthAB - 3:55am on 01/08/09 (8)
- REC: Coconut Curry Chicken Noodle Soup (Curry Mee) [LINK] [IMAGE] - RuthAB - 3:59am on 01/08/09
- Yum Ruth! I am making this for me tonight, since no on else likes - Dawn_MO - 3:19pm on 01/08/09
- I am eating this as I type and it is absolutely delicious! No one - Dawn_MO - 11:38pm on 01/08/09
- My pleasure, Dawn. I'm glad to hear it is as good as it "reads". I love foods with Asian flavour ... - RuthAB - 4:11am on 01/09/09
- I just ate some for breakfast and it is so good! - Dawn_MO - 3:44pm on 01/09/09
- Indonesian Penicillin - REC: Indonesian Chicken Soup With Noodles and Aromatics (Soto Ayam) [LINK] [IMAGE] - RuthAB - 4:03am on 01/08/09
- Oh my, these look wonderful! Nice to see you again Ruth! Please hang around again!! [NT] - Sandy_in_Philly - 4:37am on 01/08/09
- It's nice to be amongst you again! I really miss this place when I can't visit as often as I'd like. [NT] - RuthAB - 4:16am on 01/09/09
- 13335. Looks good: White Bean, Kale and Chorizo Soup [NT] [LINK] - Meryl - 6:15am on 01/08/09 (0)
- 13336. 1 of my catering clients gave me this 4 a Xmas pressent yest; it's the grossest thing, but it wrks [LINK] - wigs - 1:35pm on 01/08/09 (16)
- another eggcelent idea! [NT] - PatBastrop - 2:00pm on 01/08/09
- I so embarrassed to say I have a friend who would LOVE this. [NT] - MarilynFL - 2:10pm on 01/08/09
- maybe you could commision Judy for one? [NT] - AngAk - 7:26pm on 01/08/09
- I think she may say no. [NT] - AngAk - 7:27pm on 01/08/09
- Nice that you thought of me....but , no! [LINK] - judy-mass - 2:40am on 01/09/09
- Okay ... But I no longer want to be your next-door neighbour. Across-town neighbour, maybe. [NT] - Shaun in TO - 10:10pm on 01/08/09
- Ha! That is disgusting and totally hilarious! - orchid - 2:45pm on 01/08/09
- so are most of my friends, somebody's gotta love 'em. [NT] - Nan - 9:28pm on 01/08/09
- When I open the page, it only opens up as far as the guy's nose. I can imagine, though! lol [NT] - DawnNYS - 3:34pm on 01/08/09
- Oop - I right-clicked and saved the picture, then took a look. Ewwww. [NT] - DawnNYS - 3:39pm on 01/08/09
- They have some other nifty kitchen gadgets too.. [NT] [LINK] - Richard in Cincy - 5:41pm on 01/08/09
- and of course this is irresistable... [NT] [LINK] - Richard in Cincy - 5:42pm on 01/08/09
- Food Fight! [NT] [LINK] - Richard in Cincy - 5:45pm on 01/08/09
- I bookmarked this site. too fun. [NT] - AngAk - 7:26pm on 01/08/09
- Richard, U've solved my dilemma on what 2 buy & give this particular catering client 4 Xmas 2009!Thx [NT] - wigs - 7:37pm on 01/08/09
- I have a little ceramic one... same idea but MUCH cuter -- and yes, it works great! [NT] - cheezz - 4:17am on 01/09/09
- 13337. Has anyone eaten at Il viaggio di Vetri in Philadelphia? I have his cookbook and wonder what to - MarilynFL - 3:24pm on 01/08/09 (2)
- Oh come on - if it's your choice, you could surely handle a cuy (guinea pig) [NT] - Music City Missy - 3:39pm on 01/08/09
- No...I'm a "spit-free" zone. [NT] - MarilynFL - 5:55pm on 01/08/09
- 13338. FRC Need ad new oven... I saw some recommendations from 2006, but has anyone - DawnNYS - 3:47pm on 01/08/09 (21)
- Dawn, do you mean a range (oven below, burner on top?) more - MarkinHouston - 3:59pm on 01/08/09
- Yes, oven, stove, range... the big (white) thing in the corner of everyone's kitchen ;o) Thanks, I - DawnNYS - 4:38pm on 01/08/09
- Dawn, I love my Maytag Gemini, which has a full size oven below, and a second shallow oven above [LINK] - Joe - 4:55pm on 01/08/09
- why would you go with the electric? just wondering as I need a new one too. [NT] - AngAk - 7:51pm on 01/08/09
- I think I got the first-ever gas version. I loved having the broiler at waist level, instead of - Joe - 4:10am on 01/09/09
- D, I didn't think I'd like the glasstop, but I love it. Easy to shift pots around, so easy to clean - MarilynFL - 4:59pm on 01/08/09
- I use my cast iron all the time and have not scratched my glass top :) [NT] - Marsha tbay - 8:04pm on 01/08/09
- Me too. No scratches. [NT] - Pat-NoCal - 9:08pm on 01/08/09
- Me three - Lodge cast iron and Le Creuset. As long as you don't drag it on the surface, it's great! [NT] - Sandi in Hawaii - 9:18am on 01/09/09
- I bought a Whirlpool with Accubake System (supposed to bake evenly) and also has a self- - wigs - 7:44pm on 01/08/09
- Hi wigs - do they all have front windows, and "180 electronic controls"?! Yikes! [NT] - DawnNYS - 2:05am on 01/09/09
- Yes, DawnNYS, mine has an oven window, & the knobs for the stovetop coil burners will all actaully - wigs - 1:48pm on 01/09/09
- We're upgrading too and have the same dilemma... - Sandra in New York - 11:12pm on 01/08/09
- Thank you - I will digest all this when I thaw out from the snow. heheh - I did manage to cook - DawnNYS - 12:30am on 01/09/09
- Here is my interpretation, Dawn - MarkinHouston - 12:54am on 01/09/09
- That's it Mark... - Sandra in New York - 1:48am on 01/09/09
- Here is a picture of what we are currently using (or so it feels like) [NT] [IMAGE] - DawnNYS - 1:11pm on 01/11/09
- That's about the same era as mine... I have an old Frigidaire double oven... can't even get service! - cheezz - 5:57pm on 01/11/09
- LOL. probably less trouble than what we now have. [NT] - AngAk - 6:09pm on 01/12/09
- AH, but don't laugh Dawn, that's what we inherited in London... - Sandra in New York - 4:41am on 01/13/09
- Clothes DRYER? I've heard of hand-cranked washing machines, but never a dryer.That'd be your workout - DawnNYS - 1:01pm on 01/13/09
- 13339. Food Carvings: Thirsty Watermelon [NT] [LINK] - Richard in Cincy - 3:57pm on 01/08/09 (27)
- Cabbage Head [NT] [LINK] - Richard in Cincy - 3:58pm on 01/08/09
- Orange Worker [NT] [LINK] - Richard in Cincy - 3:58pm on 01/08/09
- Tomato Orator [NT] [LINK] - Richard in Cincy - 3:59pm on 01/08/09
- baaa, humbug. [NT] - rvb - 11:12pm on 01/08/09
- Egg Room [NT] [LINK] - Richard in Cincy - 4:00pm on 01/08/09
- Bread Uncooperative [NT] [LINK] - Richard in Cincy - 4:00pm on 01/08/09
- Bread Tread [NT] [LINK] - Richard in Cincy - 4:00pm on 01/08/09
- Egg Perambulator [NT] [LINK] - Richard in Cincy - 4:01pm on 01/08/09
- Spuds Suspicious [NT] [LINK] - Richard in Cincy - 4:01pm on 01/08/09
- Flour Vision [NT] [LINK] - Richard in Cincy - 4:02pm on 01/08/09
- Pear Lute [NT] [LINK] - Richard in Cincy - 4:02pm on 01/08/09
- Watermelon Natatorium [NT] [LINK] - Richard in Cincy - 4:03pm on 01/08/09
- Orange Peel Hopeful [NT] [LINK] - Richard in Cincy - 4:03pm on 01/08/09
- Apple Bad, Very Bad [NT] [LINK] - Richard in Cincy - 4:04pm on 01/08/09
- Orange Suicido [NT] [LINK] - Richard in Cincy - 4:04pm on 01/08/09
- Bread Beggar [NT] [LINK] - Richard in Cincy - 4:05pm on 01/08/09
- Banana Schwimmer [NT] [LINK] - Richard in Cincy - 4:05pm on 01/08/09
- Amazing! [NT] - Joe - 4:21pm on 01/08/09
- Wow!!! I think my favorite is Orange Suicido, Apple bad, Bread Uncooperative~ Where'd you find them [NT] - dianncy1964 - 4:26pm on 01/08/09
- I thought we were taught NOT to play with our food? !! LOL [NT] - dianncy1964 - 9:23pm on 01/08/09
- Thanks for posting Richard! Got them in an e-mail and was too lazy to move them.Very interesting! [NT] - Nan - 5:17pm on 01/08/09
- I don't know if I'm more impressed with the carvings or that Richard went thru all that trouble! [NT] - cheezz - 4:23am on 01/09/09
- Richard is having fun today, first all of this and above he want to have a food fight [NT] - dianncy1964 - 5:38am on 01/09/09
- must be "feeling his oats" as granny would say :) [NT] - cheezz - 4:46pm on 01/09/09
- hahahaha......... OR...tossing his cookies hahahahaha [NT] - dianncy1964 - 5:41pm on 01/09/09
- HA! Weren't those the greatest sayings?! [NT] - cheezz - 10:01pm on 01/09/09
- Fantastic! TKS, Richard. My fav's are Pear Lute, Orange Peel Hopeful and Orange Suicido. [NT] - Marianne - 8:24pm on 01/10/09
- 13340. Is it possible to re-freeze Puff Pastry after it has been thawed? I ask because [LINK] - orchid - 3:59pm on 01/08/09 (4)
- Mmmmm - looks very tasty! Apparently you can freeze it. [LINK] - RuthAB - 6:09pm on 01/08/09
- Thank you Ruth. That's a great site and I've bookmarked it. Thanks! [NT] - orchid - 6:38pm on 01/08/09
- orchid, I've made this by using 1 sheet of the puff pastry - Pat-NoCal - 7:39pm on 01/08/09
- Hmmmm...that's a great idea to just use one sheet and I think I'll make - orchid - 8:10pm on 01/08/09
- 13341. Meryl, I have an almost chocolate emergency! Help! - Angiebaby - 6:04pm on 01/08/09 (26)
- Only Supermeryl, Can Help with anything Choclate [IMAGE] - dianncy1964 - 6:36pm on 01/08/09
- LOL! You're nuts! (make that with chocolate)! [NT] - Meryl - 7:52pm on 01/08/09
- Strange that you would say I'm nuts, I seem to hear that quite often, seriously I do hahahaha :) [NT] - dianncy1964 - 9:12pm on 01/08/09
- Why Meryl - you look nothing like I'd imagined! [NT] - RuthAB - 4:21am on 01/09/09
- Actually, I have more hair. [NT] - Meryl - 5:47am on 01/09/09
- I tried to photo-shop a chocolate ring around supermeryl's face, Then it would have looked like her - dianncy1964 - 6:08am on 01/09/09
- Hahahaha! [NT] - Meryl - 6:09am on 01/09/09
- you mean like this?? I think you're VERY handsome Meryl :) [NT] [IMAGE] - cheezz - 5:03pm on 01/09/09
- oh, and notice you have more hair... and nicely styled I may say! [NT] - cheezz - 5:04pm on 01/09/09
- HOW DID YOU DO THAT~ It drove me NUTS ~ It looks good too hahahahaha [NT] - dianncy1964 - 5:39pm on 01/09/09
- Looks just like I envisioned SuperMeryl to look like ~ LOL :) [NT] - dianncy1964 - 5:39pm on 01/09/09
- I'd rather look like her: [NT] [IMAGE] - Meryl - 8:10pm on 01/09/09
- Yeah, I can see that.... [NT] [IMAGE] - cheezz - 10:24pm on 01/09/09
- You're sick! [NT] - Meryl - 11:02pm on 01/09/09
- so I've been told :) [NT] - cheezz - 1:17am on 01/10/09
- I'M IMPRESSED ~ You have to tell me how you do that ~ LOL ~ you're killing me hahaha [NT] - dianncy1964 - 4:37am on 01/10/09
- Angie, here's a smaller option from Bissinger's website: [LINK] - MarilynFL - 6:46pm on 01/08/09
- they make chocolate dipped apricots! [NT] - AngAk - 11:10pm on 01/08/09
- One thing about truffles is they do expire...the cream in the ganache is probably the reason - Traca - 7:22pm on 01/08/09
- I checked Bissinger's site and Amazon, and the price for 24 truffles is $32.00, so this "sale" - Meryl - 7:48pm on 01/08/09
- Bissinger's Truffles [NT] [LINK] - Meryl - 7:48pm on 01/08/09
- Another Bissinger's Truffles for $28.00 [NT] [LINK] - Meryl - 7:50pm on 01/08/09
- General link to their truffles and bon bons [NT] [LINK] - Meryl - 7:51pm on 01/08/09
- Bissinger's at Amazon [NT] [LINK] - Meryl - 7:48pm on 01/08/09
- Truffles review: [NT] [LINK] - Meryl - 7:48pm on 01/08/09
- Thanks for the help. I might have had more luck if I could spell it correctly. - Angiebaby - 8:51pm on 01/08/09
- 13342. ISO Charlie. How are you enjoying your Bialetti Mukka? I have been looking at the electric - barb_b - 7:36pm on 01/08/09 (2)
- barb, check your PM's [NT] - charlie - 9:21pm on 01/08/09
- Thanks! Got It...Much appreciated [NT] - barb_b - 10:32pm on 01/08/09
- 13343. Target Xmas clearance 90 percent: snowflake sprinkles,parchment paper, Starbucks winter blend - AngAk - 7:48pm on 01/08/09 (2)
- Ouch, sorry I missed this sale. I need more Christmas stuff - lol. But I did go - DawnNYS - 12:19pm on 01/11/09
- My Sister purchased Christmas Scott Paper Towels for pennies! They evidently found a few boxes - barb_b - 4:11pm on 01/11/09
- 13344. ISO MoNJ and SandraNY: have new pressure cooker and wondered if you 2 have used your newer ones. - AngAk - 8:46pm on 01/08/09 (14)
- HA! Mine blew it's top... with black beans in it!! - Sandra in New York - 11:15pm on 01/08/09
- OH NO! I was hoping you would say you can't live without it! HA! [NT] - AngAk - 11:19pm on 01/08/09
- No way, never again! [NT] - Sandra in New York - 1:50am on 01/09/09
- While we're at it, I'll never get a slow cooker again either... - Sandra in New York - 1:53am on 01/09/09
- Oh but it's so much easier, no?? And juicier. [NT] - DawnNYS - 8:05pm on 01/09/09
- I found that sometimes the meats come out really dry... - Sandra in New York - 11:20pm on 01/09/09
- I have a PC, but it's not new. I love it and use it at least twice a week. What do you - DawnNYS - 2:19am on 01/09/09
- twice a week. wow. what do you cook regularly? beans and stews and such? - AngAk - 2:57am on 01/09/09
- Potatoes cook in 10 minutes and they're almost as good as baked, and also - DawnNYS - 8:09pm on 01/09/09
- I use mine for a lot of things...wouldn't take for it!! - Glennis_NoCA - 5:48am on 01/09/09
- I am embarrased to say it's still in the box--it's one of my 2009 resolutions to break it out! [NT] - MoNJ - 4:28pm on 01/09/09
- er, and improve typing--that's embarrassed! :) [NT] - MoNJ - 4:29pm on 01/09/09
- thanks everyone. I'm trying mine out this weekend. [NT] - AngAk - 5:37pm on 01/09/09
- The porkchops were wonderful, and no one was hurt or maimed. I'll post the recipe when I find the - AngAk - 6:13pm on 01/12/09
- 13345. Uses for rhubarb juice? - Shaun in TO - 10:07pm on 01/08/09 (3)
- Rhubarb curd? I don't have a recipe but you could probably adapt one of the others. [NT] - Dawn_MO - 10:47pm on 01/08/09
- Rhubarb-Pomegranite Granita!? [NT] - Steve2 in LA - 2:16am on 01/09/09
- I love that combination and think it would be really great.... - Traca - 4:50pm on 01/09/09
- 13346. Question about Coconut Chicken - Kathleen - 10:45pm on 01/08/09 (7)
- Cream of coconut is different than coconut milk. You can find it canned in Asian markets, or... - Michael in Phoenix - 12:21am on 01/09/09
- Check out this website as it may help you in your search for coconut cream [LINK] - suz - 12:27am on 01/09/09
- it can be found in the beverage section too, by the "mixers". used in Pina Coladas [NT] - AngAk - 1:13am on 01/09/09
- hmmmmm, wish I was on a beach with one in hand right now. [NT] - AngAk - 1:16am on 01/09/09
- I mean cream of coconut, although cocnut cream sounds good! [NT] - suz - 12:29am on 01/09/09
- Thanks so much...I will go look for it in the morning. - Kathleen - 1:19am on 01/09/09
- send MIMI a private message. or just ask her here in this post. [NT] - AngAk - 1:25am on 01/09/09
- 13347. Blown away...and deeply humbled: Bono on Africa [LINK] - Traca - 11:54pm on 01/08/09 (18)
- Humbling... and I'd like to know how you stumbled on THAT searching for chocolate!! [NT] - cheezz - 4:34am on 01/09/09
- Crazy way the web works....It started with the Mark Bittman video on TED... [LINK] - Traca - 4:45pm on 01/09/09
- yeah, I work for a company that consults on "motion control"... it's scary what pops up on searches! [NT] - cheezz - 5:06pm on 01/09/09
- I searched for KNOTS (like in Boy Scout & Sailor) and got some links to kinky stuff! [NT] - Luisa_Calif - 5:18pm on 01/10/09
- Honey, you don't want to know what I came up with when I went searching for - MarilynFL - 5:30pm on 01/10/09
- Reminds me of the time DH was at work and looking for T-shirts for me. The brand...Foxy Lady. [NT] - Curious1 - 8:11pm on 01/10/09
- LOL, I hope he kept his job. [NT] - Joe - 9:24pm on 01/10/09
- I got the cutest email once of a puppy licking the inside of the monitor screen.... - cheezz - 1:02am on 01/11/09
- I didn't install it, but I found the link. Nothing showed up im my [LINK] - DawnNYS - 12:32pm on 01/11/09
- I got horrendous porn that would NOT go away!! Had to reboot the computer... thanks! [NT] - cheezz - 5:58pm on 01/11/09
- OMG, I'm very sorry if the link I gave you did that - geesh, what next - DawnNYS - 6:00pm on 01/11/09
- *****Mimi, please delete my post and everything following it. thanks***** [NT] - DawnNYS - 6:28pm on 01/11/09
- NO NO NO -- HA!! I meant, when I tried to search for "dog licking screen", I got porn! - cheezz - 10:57pm on 01/11/09
- it's OK Mimi.... crisis averted... Dawn's link was just fine :) [NT] - cheezz - 10:58pm on 01/11/09
- ROFL! [NT] - Mimi - 12:18am on 01/12/09
- Groan - it's going to be one of those weeks for me - I can just feel it! ;o) [NT] - DawnNYS - 1:12am on 01/12/09
- I just hafta add this comment - when I installed it on my computer as a screensaver, it - DawnNYS - 1:30am on 01/12/09
- ((Dawn)), hope your week turns around, lickety-split. :o) [NT] - Pat-NoCal - 2:15pm on 01/12/09
- 13348. this looks good: Fig and Walnut Biscotti. [LINK] - AngAk - 1:17am on 01/09/09 (3)
- Thank you AnkAK, this recipe looks wonderful. [NT] - GayR - 1:34am on 01/09/09
- Meryl posted this at 13305 just 3 days ago on Jan 5 [NT] - Marsha tbay - 2:53am on 01/09/09
- oops, like minds and all. [NT] - AngAk - 2:55am on 01/09/09
- 13349. ISO....veal bones for stock... - Glennis_NoCA - 5:53am on 01/09/09 (4)
- Glennis, do you ever travel down to the S.F. bay area? I'm in the east bay, - Pat-NoCal - 3:40pm on 01/09/09
- Or what about checking some higher end markets in the Sacramento - Pat-NoCal - 5:15pm on 01/09/09
- I know they're available in the SF area...I did find a couple meat... - Glennis_NoCA - 5:27am on 01/10/09
- Good luck Glennis. Let me know if I can help. [NT] - Pat-NoCal - 3:10pm on 01/10/09
- 13350. Advocate Best Of The Best Recipes 2008 ......... [NT] [LINK] - GayR - 12:25pm on 01/09/09 (0)
- 13351. LA Times Best Recipes 2008 .... [NT] [LINK] - GayR - 12:30pm on 01/09/09 (0)
- 13352. Best Free Press Recipes .... [NT] [LINK] - GayR - 12:35pm on 01/09/09 (0)
- 13353. Miluaukee Journal Best Tested Recipes 2008 .... [NT] [LINK] - GayR - 12:45pm on 01/09/09 (1)
- That's Milwaukee Journal [NT] - GayR - 12:46pm on 01/09/09
- 13354. Recipe Girl top ten for 2008 [NT] [LINK] - lorijean - 3:28pm on 01/09/09 (0)
- 13355. What are some of your favorite recipes cooked in a porcelain-on-cast iron dutch oven? - Michael in Phoenix - 5:05pm on 01/09/09 (8)
- Milk-braised pork loin. Veal cacciatore in the January Gourmet. Chicken with capers and olives. Red- - Shaun in TO - 6:09pm on 01/09/09
- Carnitas [NT] - Judy-TX - 4:05pm on 01/13/09
- Anything that cooks a long time and/or goes in the oven after browning..... - Music City Missy - 9:50pm on 01/09/09
- Missy, you say "all my soups and stews." Does the enameled cast iron make a difference or is it just - Shaun in TO - 10:07pm on 01/09/09
- Everything braised! Lamb shanks and oxtails in particular! [NT] - Glennis_NoCA - 5:30am on 01/10/09
- Dilled Blanquette de Veau. Enjoy your new pot - they are wonderful [NT] - lorijean - 4:12pm on 01/10/09
- Julia Child's Smothered Beef Brisket...this was the first dish I made in my Mario Batali 7-quart... [LINK] - Marianne - 4:43pm on 01/10/09
- Thanks everyone! I appreciate your help and enthusiasm! [NT] - Michael in Phoenix - 8:11pm on 01/11/09
- 13356. I hope nobody minds, but I started a "best of 2008 recipes" in Great Threads... [LINK] - cheezz - 5:12pm on 01/09/09 (2)
- GayR and Lorijean... I posted your links in this new thread also [NT] - cheezz - 5:13pm on 01/09/09
- this is one of my favorite, chinese new year cake - Cookingchef - 3:22am on 01/16/09
- 13357. Has anyone every made a Cornish Pasty? Dear SIL just asked me to make [LINK] - Barbara in VA - 6:03pm on 01/09/09 (9)
- Made some recently. Grew up with these. My dad often made them. His recipe is [LINK] - Shaun in TO - 6:49pm on 01/09/09
- Forgot--he always added frozen peas and sometimes carrot. [NT] - Shaun in TO - 6:58pm on 01/09/09
- Also, I (and he) didn't layer as in Saveur's recipe. Just stirred the filling together. [NT] - Shaun in TO - 7:03pm on 01/09/09
- Barbara, you could use good beef stock instead of water, and forget the buillon cube. [NT] - Joe - 6:49pm on 01/09/09
- Pasties are a Upper Pennisula of Michigan tradition.... [LINK] - DJM - 8:38pm on 01/09/09
- Don't be afraid to use a bouillon cube as it. . . - mistral - 9:07pm on 01/09/09
- You guys are great! Thank you so much for your ideas and recipes! - Barbara in VA - 1:31pm on 01/10/09
- Barb, the ones I had in Ludlow were very peppery...and I loved that. Try to find out - MarilynFL - 4:53pm on 01/10/09
- My mom makes them, no sauce inside though. - Heather_in_SF - 5:45am on 01/15/09
- 13358. Need catering help - franinvirginia - 6:08pm on 01/09/09 (2)
- Master Cook 9 gives you the ability to place Cost per Amount/Unit for - Tess - 6:37pm on 01/09/09
- Anything you might find in print is going to be pretty much out-dated with today's fluctuations [NT] - Glennis_NoCA - 5:28am on 01/10/09
- 13359. ISO a good Broccoli casserole - Pam - 6:28pm on 01/09/09 (2)
- An old favorite at our house: Broccoli n Ziti Casserole - desertjean - 6:48pm on 01/09/09
- Charlie's Rec: Colorful Vegetable Casserole - barb_b - 7:17pm on 01/09/09
- 13360. Interesting article on chocolate and vanilla. [LINK] - Pat-NoCal - 8:54pm on 01/09/09 (7)
- What a great article! Thanks for posting Pat. [NT] - Traca - 10:00pm on 01/09/09
- Great article, thanks. (But "smashed ladybug flavor"? How would they know? [NT] - Shaun in TO - 10:37pm on 01/09/09
- Oh, I don't know, Sounds reasonable to me, as the best way I have to describe how cilantro tastes .. - aajay - 9:45pm on 01/11/09
- Whoa...this explains my failures with Gayle's fudge! I was using Belgium, - MarilynFL - 4:06pm on 01/10/09
- Marilyn, I had trouble with my fudge recipe too, so this was what I ended up making. - Dawn_MO - 8:24pm on 01/11/09
- I'm actually afraid to open this link and read it. My waist went from 30 to 34 with Gayle's. [NT] - MarilynFL - 12:40pm on 01/12/09
- Wow, what an eye opener. I learned so much, thanks Pat. [NT] - Curious1 - 1:24pm on 01/12/09
- 13361. Angiebaby - Follow up on Bissinger's chocolates... - Traca - 10:39pm on 01/09/09 (2)
- Thanks for the post, Traca. Sorry, VERY sorry, to say, no Tully's anywhere near here. [NT] - Angiebaby - 2:19pm on 01/10/09
- Maybe you can order them on line? [NT] - Traca - 8:40pm on 01/11/09
- 13362. Dear Traca, Did you ever see someone lick a blender? - CynUpstateNY - 10:46pm on 01/09/09 (4)
- WANTED: Tongue Like a Lizard - Traca - 11:34pm on 01/09/09
- Here's the lemon cream (variation of a lemon curd methodology) [LINK] - MarilynFL - 3:45pm on 01/10/09
- I also think the hint about cooling to 140 before adding the butter is a clue for "greasy fudge". - MarilynFL - 3:48pm on 01/10/09
- !! I didn't know that! So, that explains why I always have swirls of yellow on top of the fudge??! [NT] - cheezz - 1:05am on 01/11/09
- 13363. Nigella's Feast ? - Earnie - 10:49pm on 01/09/09 (2)
- Here it is: [NT] [LINK] - Meryl - 11:04pm on 01/09/09
- Thanks Meryl - Earnie - 11:32pm on 01/09/09
- 13364. have any of you foil-wrapped a pork shoulder for pulled pork in an oven? any tips? [NT] - rvb - 3:42am on 01/10/09 (5)
- I think wrapping in foil would defeat some of the basic purpose... - MarkinHouston - 4:47am on 01/10/09
- No, but...depending what you want, it would work. Mark is right... - Glennis_NoCA - 5:41am on 01/10/09
- When I make carnitas, the pork is very tender and moist, - Dawn_MO - 5:43pm on 01/10/09
- That's what I do, too -- turns out moist and wonderfully crisped. [NT] - cheezz - 1:10am on 01/11/09
- and here's my favorite Pork Carnitas recipe in case you need one... [NT] [LINK] - cheezz - 1:11am on 01/11/09
- 13365. Anyone know if I can heat or boil Smart Water to make tea w/o changing the properties of the water? [NT] - Angiebaby - 2:28pm on 01/10/09 (1)
- Now singing the song by Helen Reddy, I don't think you can change the properties of electrolytes - DawnNYS - 9:37pm on 01/10/09
- 13366. ISO favorite chicken curry... - suz - 4:20pm on 01/10/09 (20)
- Here is my family's recipe. Simple, but very tasty. [NT] [LINK] - Joe - 5:05pm on 01/10/09
- REC: Indian Chicken Curry from Cooking Light... - charlie - 5:37pm on 01/10/09
- Hi suz, this isn't chicken curry exactly but it was so good, [LINK] - Dawn_MO - 5:51pm on 01/10/09
- On my to soon to do list! [NT] - suz - 11:18pm on 01/10/09
- I think I'll try them all. Here's my recipe for an easy & quick Curry Sauce. I warm leftover meat, - Elenor - 8:28pm on 01/10/09
- Curry Kapitan - PatBastrop - 9:41pm on 01/10/09
- I was looking for a coconut milk recipe, sounds good and spicy [NT] - suz - 11:20pm on 01/10/09
- Here's another one: Chicken Korma - PatBastrop - 1:46am on 01/11/09
- What do you think about... - suz - 4:18pm on 01/11/09
- Korma is our favorite! I always remove the skin.... yuck! [NT] - cheezz - 5:59pm on 01/11/09
- Rec: Chicken Dopiaja [LINK] - Sandy_in_Philly - 5:49am on 01/11/09
- Rec: Chicken Tikka Masala [LINK] [IMAGE] - Sandy_in_Philly - 6:00am on 01/11/09
- I can see why you say this is a pain in the --- but it looks good! [NT] - suz - 4:19pm on 01/11/09
- Some great ideas here thanks everyone! [NT] - suz - 4:19pm on 01/11/09
- Chicken Curry with Cashews...Loved this one, I see it is 4 forks with 463 reviews. [LINK] - Curious1 - 9:01pm on 01/11/09
- Loved this!Thanks for the reminder. It is really good! Haven't made it in a while,but it is delish! [NT] - barb_b - 9:31pm on 01/11/09
- Neither have I, some more to try in this thread. [NT] - Curious1 - 1:26pm on 01/12/09
- Another really good one, Chicken Almond Curry with Apricots. [LINK] - Curious1 - 9:06pm on 01/11/09
- Thank you for sharing these 2 recipes, Curious :) [NT] - Marsha tbay - 10:11pm on 01/11/09
- I was glad to be reminded. They'd gotten lost in a sea of recipes. [NT] - Curious1 - 1:27pm on 01/12/09
- 13367. Rec: Pat-NoCal's Mushroom Rice. Mmm...made this last night to go with grilled steaks. It is sooo [LINK] - Marianne - 4:56pm on 01/10/09 (7)
- Never tried a PatNoCal recipe I didn't like! [NT] - CynUpstateNY - 1:28am on 01/11/09
- ditto [NT] - charlie - 1:25pm on 01/11/09
- Thanks guys. It's rewarding to know that dishes which speak to my tastebuds are hits for others too. [NT] - Pat-NoCal - 3:12pm on 01/11/09
- Is this in T&T Pat? [NT] - AngAk - 6:28pm on 01/12/09
- Me, either. I think a lot of my favorites are Pat's recipes. [NT] - Curious1 - 9:07pm on 01/11/09
- This sound so good and I must have missed it but will have to try. Speaking of champignons... - Sandy_in_Philly - 4:28am on 01/12/09
- Err, me sound thtuupid! That soundS better - hee-hee. Me go to bed now... [NT] - Sandy_in_Philly - 4:31am on 01/12/09
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