Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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13853. To check out: Creamy Coconut Cake (Sounds great, but cries out for a chocolate frosting or ganache)! [NT] [LINK] - Meryl - 3:43am on 02/19/09 (12)

You know me.... anything can be improved with chocolate...... BUT I have to admit - - cheezz - 6:11am on 02/19/09

So.... where's the recipe???? [NT] - Meryl - 6:12am on 02/19/09

REC: Jamie's Coconut Cake, from Paula's Home Cooking 11-22-04 (no buttercream in sight!) [LINK] - cheezz - 3:00am on 02/20/09

No Chocolate-I'm a coconut purist. I think it's lovely like it is. [NT] - Melissa Dallas - 1:15pm on 02/19/09
needs coconut syrup : ) - Richard in Cincy - 3:32pm on 02/19/09

MMMM!!!! I love coconut syrup on macadamia nut pancakes... [NT] - cheezz - 2:48am on 02/20/09

especially when sitting on the lanai and drinking some Kona coffee too. [NT] - AngAk - 5:56pm on 02/20/09

oh yeah! I still dream of that little gazebo in Maui... ***sigh*** [NT] - cheezz - 4:26am on 02/21/09

That does look amazing. Perhaps I'll make for DH's birthday. - Amanda_Pennsylvania - 3:41pm on 02/19/09
Being a lover of coconut & chocolate combo, I'd prefer it with some - Meryl - 8:50pm on 02/19/09

no buttercream in the recipe I posted... and a chocolate leaf on each slice was perfection! [NT] - cheezz - 3:01am on 02/20/09

Okay, thanks! [NT] - Meryl - 3:32am on 02/20/09

13854. Has anyone tried a mangosteen? What is it like? [NT] - Meryl - 4:41am on 02/19/09 (17)

To me, it has a bit of a similarity to lichee in flavour. I love them. Very juicy. [NT] - Marg CDN - 4:52am on 02/19/09

I've never had a lichee, so it's a mystery to me. [NT] - Meryl - 6:48am on 02/19/09

Been a while, but remember I love them! Juicy, texture is almost as good as flavor-- - Nan - 7:41am on 02/19/09

Nan, that was a really good description! It has been 35 years since I had a mangosteen, - PatBastrop - 2:32pm on 02/19/09
Nan, have you eaten durian? My niece had some when she was in Thailand, she brought me back - Curious1 - 4:30pm on 02/19/09

Wow didn't know there were chips, sounds good. Yes I had it in Thailand, our guide took us into a - Nan - 5:16pm on 02/19/09

Odd, when I was busy not sleeping last night I started thinking about describing flavours. It's - Marg CDN - 4:58pm on 02/19/09
Thanks, Nan! I wonder if I can even find them around here. [NT] - Meryl - 9:05pm on 02/19/09

durian is too fragile to ship, eaten almost right off the trees. Think the chips were from Thailand? [NT] - Nan - 1:57am on 02/20/09

I used mangosteen oil for one of my soaps this year, it was my best seller! Paired with Acai Berry. [NT] - Richard in Cincy - 7:57pm on 02/19/09
and if you like it, you might want to try rambuttan as well. Also good. [NT] - Marg CDN - 9:35pm on 02/19/09

Rambutan and Lychee are very similar in taste, but lychee seems to be more available. - PatBastrop - 12:38am on 02/20/09

me too, me too. am planning a South America trip this fall,damn, will think about the Asian fruits! [NT] - Nan - 1:55am on 02/20/09

I've never seen a Mangosteen, however in this area, people sell the juice - KarenNoCA - 1:09am on 02/20/09

Very interesting about the toenail fungus! [NT] - Meryl - 1:56am on 02/20/09
It looks like >>> (I've never had one either... looks like a genetically altered coconut!) [NT] [LINK] - cheezz - 3:10am on 02/20/09

But it is like a 2 1/2 inch tomato in size. The skin is stiff, and thinner than tangerine skin. [NT] - PatBastrop - 5:07am on 02/20/09

13855. ISO Richard: - Richard Hi, I have misplaced your recipe for salmon spinach patties - could you post - elaine - 5:16am on 02/19/09 (3)

FOUND IT. Thanks anyway. NT [NT] - elaine - 6:16am on 02/19/09

Can you post it for those of us who do not have it? TY! "Smile" [NT] - Mercy - 10:39pm on 02/19/09

REC: "Smoked " salmon cakes ala Richard... making these today - elaine - 7:38am on 02/20/09

13856. REC: Chocolate Pudding or Pie Filling... wish I knew who originally posted this, but it was FAB!!!! [LINK] - cheezz - 5:57am on 02/19/09 (0)

13857. Times online lists 50 of best food blogs. [NT] [LINK] - Curious1 - 1:35pm on 02/19/09 (9)

Wow...what a great list, Thanks. [NT] - wekick - 2:13pm on 02/19/09
Excellent. Thanks C! [plus there are more suggestions in the comments] [NT] - MarilynFL - 7:49pm on 02/19/09
Thanks to you Curious1 I missed the gym tonight.I've spent the last FOUR hours reading food blogs :) [NT] - EvaN - 11:03pm on 02/19/09

Lol, they can be so interesting, can't they? I've learned a lot reading blogs & this board. And my - Curious1 - 1:59pm on 02/20/09

Awesome! Thanks Curious. - Traca - 4:09am on 02/20/09
Love this! Thanks, Curious! [NT] - deb-in-MI - 1:39pm on 02/20/09
You're welcome, I thought it was such a good and comprehensive list. [NT] - Curious1 - 1:56pm on 02/20/09

And I meant varied, not comprehensive. [NT] - Curious1 - 5:32pm on 02/20/09

15 years ago, would we have known what a food blog was? How we change! Thanks Curious [NT] - Marg CDN - 5:27pm on 02/20/09

13858. I knew it was going to be a rough day when the squirrel ran away with my [IMAGE] - DawnNYS - 3:02pm on 02/19/09 (22)

He must've checked his... - Michael in Phoenix - 3:09pm on 02/19/09
I don't know...I'd be worried if the squirrels in my town wore a Size 10D. [NT] - MarilynFL - 3:11pm on 02/19/09
You know what they say... The early squirrel gets the cheesecake. ;) [NT] - ErininNY - 3:56pm on 02/19/09
Better pull that pudding in quick before Meryl gets to it. [NT] - Pat-NoCal - 4:00pm on 02/19/09

hahahaha ~ Pat, you made me spew my coffee~ hahahah ~ That is just TOO FUNNY :) :) :) [NT] - dianncy1964 - 5:25pm on 02/19/09
I've caught her in [IMAGE] - Sandy_in_Philly - 6:55pm on 02/19/09

Too Funny :) That is about what I imagined Meryl would look like ~ just kidding hahahah [NT] - dianncy1964 - 7:00pm on 02/19/09

Revenge is sweet! That'll teach her not to point out my spelling error in subject title - LOL [NT] - Sandy_in_Philly - 7:10pm on 02/19/09

That was a good picture... watch out now.. she'll give you a chocolate recipe minus an ingredient! [NT] - dianncy1964 - 7:17pm on 02/19/09

Maybe he was contemplating another bland meal of nuts when Lo' and behold a "CHEESE CAKE" ~ SCORE ! [NT] - dianncy1964 - 5:24pm on 02/19/09
They must be like my squirrels - haven't gotten into natural organic foods yet...... - Music City Missy - 6:06pm on 02/19/09
They've invaded my attic again and chewed holes in the fascia under the eaves. - Melissa Dallas - 6:15pm on 02/19/09
Do any of you having problems live in an area where therre were no acorns this year? None here, - Curious1 - 7:03pm on 02/19/09

I heard that some late freezes zapped some acorns. we had very small ones this year [NT] - Richard in Cincy - 7:53pm on 02/19/09
I think it was a light acorn crop on my big oak this year. Some years the ground is covered solid. [NT] - Melissa Dallas - 8:54pm on 02/19/09
We have collected & ground acorns for a few years now and the trees go through... - Luisa_Calif - 5:18am on 02/21/09

And that's why they're digging holes in my yard, I guess. [NT] - Curious1 - 4:53pm on 02/22/09
This year my parents had a bumper acorn crop, it was truly amazing. A local said it would be a mild - Heather_in_SF - 5:37am on 02/23/09

Why should they if they think like Marie-Antoinette?! "Let them eat cake!" [NT] - DawnNYS - 8:14pm on 02/21/09

I read a blog where the squirrels steal her fleece (for yarn), here is the link, hilarious! [LINK] - Heather_in_SF - 5:39am on 02/23/09

LOL. squirrels have shredded and stolen the fleece lining of our BBQ cover [NT] - AngAk - 7:23am on 02/23/09
Thanks for posting this blog Heather. - Dawn_MO - 2:55pm on 02/23/09

13859. Who was it here that quit her engineering job a couple of years ago to go into catering? Was that - DawnNYS - 3:07pm on 02/19/09 (6)

Michele in Canada went into full-time catering. Not sure if that's a possibility. [NT] - MarilynFL - 3:26pm on 02/19/09

[that should be "Michelle"] [NT] - MarilynFL - 7:46pm on 02/19/09

that would be me :) you can read more in my blog, but here's the lowdown: [LINK] - michelle - 8:03pm on 02/19/09

How exciting. We're so proud of you Michelle. [NT] - Pat-NoCal - 9:29pm on 02/19/09
we couldn't be happier to hear of your success. [NT] - AngAk - 9:32pm on 02/19/09

Amen to that, sister! Our very own Scone Queen. [NT] - MarilynFL - 10:15pm on 02/19/09

13860. Quick question anyone have experience with Chef Avner Laskin Recipes? [NT] - GayR - 3:08pm on 02/19/09 (0)

13861. Totally wild composed salad using the Moroccan Oranges [LINK] - Richard in Cincy - 3:55pm on 02/19/09 (5)

Richard, I am making this today and I just noticed the dressing only - orchid - 5:28pm on 02/19/09

The oranges, unless totally over-ripe have plenty of acid to balance that oil, --my guess. (nt) [NT] - mistral - 6:43pm on 02/19/09

right. the oranges juice and add the acidity. Let me know how you like it. - Richard in Cincy - 7:49pm on 02/19/09

OK, thanks Richard. I mixed the spices and now I'm re-thinking if I - orchid - 9:38pm on 02/19/09

I didn't....but everything is ready to go so it will be coming up soon. [NT] - orchid - 12:15am on 02/20/09

13862. For Meryl, especially. - Michael in Phoenix - 4:16pm on 02/19/09 (6)

Interesting! I used to love cocoa krispies as a kid! [NT] - Meryl - 8:46pm on 02/19/09

me too, and Cocoa Puffs and Cocoa Wheats(hot cereal) [NT] - AngAk - 9:30pm on 02/19/09

Then you'd love these cookies... my hubby's favorite: REC: Cocoa Krispy Cookies - cheezz - 3:18am on 02/20/09

yum. I love cookies with crispy cereal mixed in. must buy cocoa krispies---haven't had those since - AngAk - 6:02pm on 02/20/09

as someone here pointed out to me... try Coco Pebbles -- MUCH more chocolatey flavor :) [NT] - cheezz - 4:27am on 02/21/09

I edited the recipe above to say that. [NT] - cheezz - 4:28am on 02/21/09

13863. What did you have for lunch today? - Amanda_Pennsylvania - 7:04pm on 02/19/09 (34)

That looks good. Unfortunately for my waist line, I had leftover enchiladas, rice and beans. [NT] - Curious1 - 7:06pm on 02/19/09

Who am I kidding? What waistline. [NT] - Curious1 - 7:07pm on 02/19/09

Three "Oatmeal Walnut Raisin" cookies: I'm cleaning out my arteries, my - MarilynFL - 7:43pm on 02/19/09
Sardine open-faced sandwiches on... - Richard in Cincy - 7:47pm on 02/19/09

One of the few things I will not eat- sardines. [NT] - CynUpstateNY - 7:51pm on 02/19/09
The peach tea sounds good! I may have to make some now... [NT] - Amanda_Pennsylvania - 8:36pm on 02/19/09
wow, how healthy and "european" was your lunch! [NT] - AngAk - 9:29pm on 02/19/09
I was out and about in town and have some time to kill between appointments - KarenNoCA - 12:37am on 02/20/09

A girl after my own heart! [NT] - Sandy_in_Philly - 3:26am on 02/20/09

Richard, I love sardines, especially those packed in mustard sauce, unlike the oily - Sandy_in_Philly - 3:37am on 02/20/09

Leftover pot roast dipped in garlic mayo-delish! [NT] - CynUpstateNY - 7:50pm on 02/19/09
Mushroom and Barley Soup with a few additions from cleaning out the fridge. Added chopped leftover - Pat-NoCal - 8:51pm on 02/19/09
The rest of the Laarb from the other night. iced tea. [NT] - Nan - 9:04pm on 02/19/09

Been hearing so much about the larb that I'm driving 60 miles to the Asian food store 'cause I'm out - CynUpstateNY - 9:21pm on 02/19/09

Cyn, Target carries a passable fish oil and you can skip the oyster. [NT] - MarilynFL - 9:22pm on 02/19/09

I need some panko and mountain sauce, too, so I'll make the trek. Thanks for the info, though! [NT] - CynUpstateNY - 8:52am on 02/20/09

the truth?? a piece of sheet cake and a mint cookie----attended a "teddy bear tea" from my quilt - AngAk - 9:27pm on 02/19/09
red licorice [NT] - Marg CDN - 9:33pm on 02/19/09
OH MY Poor Hips, I was taken for a quick bite...Leek and potato soup, tarragon, grape.... - joanietoo - 9:41pm on 02/19/09

OMPH! Lol, I think I like this better than OMG! [NT] - joanietoo - 9:43pm on 02/19/09

Joanie, OMPH! has a lot of OOMPH to it!! : ) [NT] - Richard in Cincy - 2:12am on 02/20/09

I keep seeing "Oompah, oompah, Ompa Loompas!" [NT] - MarilynFL - 4:15am on 02/20/09

I had an open faced cheese sandwich (on home baked bread) and a cup of tisane. [NT] - EvaN - 10:50pm on 02/19/09

Eva, what kind of tisane? - Heather_in_SF - 7:18am on 02/20/09

I took the last of a pasta dish we made the other night - judy-mass - 11:00pm on 02/19/09
Wasa multi grain crisp bread with my new favorite peanut butter Maranatha brand and blueberry jam [NT] - GailNJ - 1:16am on 02/20/09
A whole avocado with a little salt. [NT] - Meryl - 1:22am on 02/20/09
Quesadilla...and a wonderful glass of freshly made iced tea! I am so ready for spring!! [NT] - barb_b - 2:36am on 02/20/09
Fruit salad w/ chopped apple-banana-orange, 1/3 cp. plain yogurt and 2 Tbl. chopped toasted almonds [NT] - cheezz - 3:20am on 02/20/09
Broiled tartines, ham-manchego cheese-Romescue sauce - deeevine... - Heather_in_SF - 3:45am on 02/20/09

Photo in above post, here is REC: Romesco Sauce - Heather_in_SF - 7:40am on 02/20/09

I had an Italian goulash with homemade french bread~ delicious [NT] - dianncy1964 - 3:59am on 02/20/09
LOL, and the winner is....Marg for red licorice. With Ang's cake and cookie a close second. [NT] - Curious1 - 2:06pm on 02/20/09

thank you thank you. and we posted right next to each other. we're having a dept lunch today, so - AngAk - 6:49pm on 02/20/09

13864. Any fun ideas for a dessert featuring candied orange peel? - Richard in Cincy - 8:02pm on 02/19/09 (28)

Dipped in dark chocolate? [NT] - Amanda_Pennsylvania - 8:37pm on 02/19/09
oh, oh...you can add some candied peel to this trick... [LINK] - MarilynFL - 8:42pm on 02/19/09
Orange Tiramisu? [LINK] - Michael in Sarasota - 8:54pm on 02/19/09
Do you remember the old recipe for cookies made with orange slice candy? For some reason - Melissa Dallas - 8:58pm on 02/19/09
Some ideas: [NT] - Meryl - 9:00pm on 02/19/09

Chocolate-Orange Pots de Cr [NT] [LINK] - Meryl - 9:01pm on 02/19/09
Moroccan Cookies [NT] [LINK] - Meryl - 9:01pm on 02/19/09
Orange Butter Cake in T&T. Can garnish orange cream cheese icing or glaze with candied orange peels/ [NT] - Meryl - 9:03pm on 02/19/09

Happily, I can attest to how very delish this cake is :) the candied peels would be great [NT] - dianncy1964 - 3:58am on 02/20/09

Orange Walnut Bark [NT] [LINK] - Meryl - 9:06pm on 02/19/09
White Chocolate and Orange Poppy Seed Cake [NT] [LINK] - Meryl - 9:06pm on 02/19/09
Gubana ( Italian Easter bread) [NT] [LINK] - Meryl - 9:07pm on 02/19/09

just about the best dessert in this town is a rice pudding creme brulee with thin strips of candied - AngAk - 9:22pm on 02/19/09
Now what am I going to do? LOL So many great ideas! Thanks all! [NT] - Richard in Cincy - 9:28pm on 02/19/09
Rec: Dried Fig, Orange, and Chocolate Bonbons Very yummy. - Pat-NoCal - 9:35pm on 02/19/09
REC: Aquavit's Gingersnap Cookies... - charlie - 9:50pm on 02/19/09
REC: Bourbon-Orange Pecan Pie with Bourbon Cream... - charlie - 9:55pm on 02/19/09
REC: Dark Chocolate & Orange Tart with Toasted Almonds... - charlie - 9:58pm on 02/19/09
Nick Malgieri's REC: Batch Cake... - charlie - 10:00pm on 02/19/09

Charlie-have you made Malgieri's Belgian Breakfast Bread (Cramique)? It is on my list to try - Melissa Dallas - 10:16pm on 02/19/09

No Melissa, but it's also on my list [NT] - charlie - 1:31am on 02/20/09

what an interesting cake! [NT] - AngAk - 10:24pm on 02/19/09

Truffles [NT] [LINK] - GailNJ - 1:07am on 02/20/09
REC: Candied Orange and Pecan Biscotti - AGM_Cape_Cod - 10:07am on 02/20/09
Ricotta Cheesecake with Glazed Orange Peel. I'm sure candied peel will work. [NT] [LINK] - Joe - 3:57pm on 02/20/09

I made Joe's recipe and its so great~ this is an awesome recipe / keeper for sure [NT] - dianncy1964 - 4:21pm on 02/20/09

Thanks, Diann. Did you hear that, Richard? We need a third for T&T. [NT] - Joe - 11:43pm on 02/20/09

remember Josh's Orange Swirl Cheesecake? you could use candied peel in the crust and in the topping [NT] [LINK] - AngAk - 6:47pm on 02/20/09

13865. Question on Cathy Z's larb. I love PF Chang's lettuce wraps and I'm thinking these - CynUpstateNY - 10:02pm on 02/19/09 (2)

I would think they might be chow mein noodles or the white one you fry - carol whidbey Is - 12:14am on 02/20/09
I'm sorry...I'm not at all sure what you are asking here. Why would you add noodles? [NT] - CathyZ from Kauai - 4:28am on 02/20/09

13866. How to make Lemon Sugar [NT] [LINK] - Meryl - 11:38pm on 02/19/09 (2)

I put sugar & zest in my mini-processor & grind together. Makes great lemon sugar cookies. [NT] - Melissa Dallas - 1:37pm on 02/20/09

I use the processor for vanilla sugar, so would definitely use it for this also. [NT] - Meryl - 8:30pm on 02/20/09

13867. How much is an "envelope og gelatin"?? What does it equal in powder or plates?? - EvaN - 11:52pm on 02/19/09 (2)

Make that an "envelope of gelatin" Ugh! [NT] - EvaN - 11:54pm on 02/19/09
What we learned in school is:1 pkg = 1 Tablespoon = 4 sheets - Music City Missy - 12:02am on 02/20/09

13868. Cathy Z Just getting ready to make the Laarb would u think adding ginger being good [NT] - carol whidbey Is - 12:09am on 02/20/09 (3)

I have made Cathys rec many times, and I think ginger would be great...It is a very forgiving rec - barb_b - 2:33am on 02/20/09
Adding anything you like is great-personally I like trying a recipe 'as is' first - CathyZ from Kauai - 4:26am on 02/20/09

I try to do a recipe 1st time "as written" ,this one does have a lot going on, However, - Nan - 3:49pm on 02/20/09

13869. ISO: mini foods. We are having a birthday party on Saturday and I need mini recipes and ideas. - Dawn_MO - 12:39am on 02/20/09 (62)

13869. For candy in a dish; melt chocolate kiss on a small diamond shaped pretzel; - barb_b - 12:30pm on 02/21/09 (12)

Dawn here's some ideas [NT] - GailNJ - 12:53am on 02/20/09
I've never seen diamond-shaped pretzels! Love the kiss and M&M idea though! [NT] - cheezz - 1:09am on 02/22/09

try again [NT] [LINK] - GailNJ - 12:54am on 02/20/09

Mini cupcakes, mini cheesecakes, mini quiches. [NT] - Meryl - 1:11am on 02/20/09

Mini tarts... [NT] - Meryl - 1:13am on 02/20/09

Mini-Meatballs in Cranberry Sauce [NT] [LINK] - Meryl - 1:11am on 02/20/09
Mini Chicken Cigars With Sweet and Sour Dipping Sauce [NT] [LINK] - Meryl - 1:12am on 02/20/09
Mini Baked Potatoes [NT] [LINK] - Meryl - 1:12am on 02/20/09
Goat Cheese, Salami, and Tomato on Mini-Bagels [NT] [LINK] - Meryl - 1:12am on 02/20/09
lots of tassie recipes in the archives...sweet and savory. [NT] - Pat-NoCal - 1:31am on 02/20/09
Lisa in LA's Mini Bouefs en Cro [NT] [LINK] - Pat-NoCal - 1:33am on 02/20/09

Thanks Pat! I love these, but they are not true minis, though the recipe could be altered - LisainLA - 9:20pm on 02/20/09

barb_b's Miniature Crab Cakes with Tomato Ginger Jam [NT] [LINK] - Pat-NoCal - 1:38am on 02/20/09
Stuffed shells like these Cheesy Stuffed Shells [NT] [LINK] - Pat-NoCal - 1:39am on 02/20/09
Spinach-Stuffed Mushrooms in T&T [NT] - Meryl - 1:40am on 02/20/09
Salmon Canapes in T&T [NT] - Meryl - 1:40am on 02/20/09

I'll vouch for those! A big hit a couple of years ago with FloriDad's neighbors! [NT] [LINK] - Sandy_in_Philly - 4:13am on 02/20/09

Blue Cheese Broiled Tomatoes in T&T [NT] - Meryl - 1:41am on 02/20/09

Lots of other great stuff in T&T - Appetizers [NT] - Meryl - 1:42am on 02/20/09

Lisa in LA's Mini parmesan cups filled with salad or other goodies, mini ensalata caprese [NT] [LINK] - Pat-NoCal - 1:41am on 02/20/09
Stuffed cherry tomatoes [NT] - Pat-NoCal - 1:42am on 02/20/09
Have always wanted to make this: Stuffed Cha-Cah Crab Chiles - Meryl - 1:47am on 02/20/09

Typo - should be Cha-Cha [NT] - Meryl - 1:48am on 02/20/09

Rec: Miniature Mexican Quiche Appetizers - Pat-NoCal - 1:48am on 02/20/09
Wonton cups with fillings. [NT] [LINK] - Pat-NoCal - 1:49am on 02/20/09
Cherry Tomato Appetizers (stuffed with tuna and cream cheese) [NT] [LINK] - Meryl - 1:51am on 02/20/09
Hey Pat, ya think we've overwhelmed her yet? :) [NT] - Meryl - 1:52am on 02/20/09

LOL, I hope not. I could keep going but thot I'd wait and see if we're headed in the direction she - Pat-NoCal - 2:13am on 02/20/09
Thanks you guys! Not overwhelmed today. - Dawn_MO - 3:55pm on 02/21/09

Rec: Lilliputian Bacon, Lettuce and Tomato Sandwiches. Munchkin-size [LINK] [IMAGE] - Sandy_in_Philly - 2:44am on 02/20/09

She has some great recipes. Her blog is great too - A Year At Oak Cottage [NT] - Meryl - 2:47am on 02/20/09

Well I'll be darned! I have that blog as a shortcut on my desktop! I think I got it from YOU [NT] - Sandy_in_Philly - 2:49am on 02/20/09
I like her blog too, gives me a warm and fuzzy feeling.... [NT] - Heather_in_SF - 7:16am on 02/20/09

Is there a "mini" theme Dawn, or is it for children?? [NT] - cheezz - 3:24am on 02/20/09

Oh my gosh you guys. I was just checking in before I went to bed - Dawn_MO - 3:37am on 02/20/09
We are celebrating three birthdays in one party, so it is mostly a theme, - Dawn_MO - 7:10pm on 02/20/09

Rec: Peppered Tuna Skewers with Wasabi Mayonnaise (pan seared) [NT] [LINK] [IMAGE] - Sandy_in_Philly - 4:26am on 02/20/09

These were gobbled up when I made them a few years back for a Holiday Open House. - Michael in Sarasota - 11:37am on 02/20/09

These Sesame Crusted Tuna Balls are delish!!! [NT] [LINK] - Traca - 4:34am on 02/20/09

I love tuna so I have to try these some day Traca! [NT] - Sandy_in_Philly - 4:42am on 02/20/09

I can't wait to hear about it. I've made them 3 times already. [NT] - Traca - 1:24am on 02/21/09

I was thinking of parcooking a ahi tuna steak and mincing same - Sandy_in_Philly - 3:21am on 02/21/09

Ranch Ham Roll Ups... a few recipes inside - Mercy - 6:01am on 02/20/09
Bagna Cauda. Olive oil, anchovy and garlic simmering away in a fondu pot for dipping bits of veg. [NT] - Marg CDN - 5:20pm on 02/20/09
the Bakerella blog has those Cake "Pops" on sticks that are so cute. scroll down the link [LINK] - AngAk - 6:14pm on 02/20/09

Pioneer Woman's Bacon Wrapped Jalapeno's. she also has those bacon wrapped cracker thingies [NT] [LINK] - AngAk - 6:18pm on 02/20/09

Oooh. Remember those bread sticks wrapped with ....I'd better find them. [NT] - Marg CDN - 10:12pm on 02/20/09

From Luisa...Calabrese lollipops. These are so ingenious. [NT] [LINK] - Marg CDN - 10:15pm on 02/20/09

I serve these upright in a tall ice cream sundae dish. [NT] - CynUpstateNY - 10:20pm on 02/20/09

Are people surprised to see them? [NT] - Marg CDN - 10:27pm on 02/20/09

It's just a nice way to serve them. I do butter the stick forst. [NT] - CynUpstateNY - 2:36am on 02/22/09

remember to assemble them right before serving as they will absorb moisture & become soggy enough - Luisa_Calif - 4:08pm on 02/21/09

could you wrap a leaf all around the part of the stick that the meat /cheese will touch, first? - Marg CDN - 8:31pm on 02/21/09

I think the butter idea would work better. It already has arugula leaf also... - Luisa_Calif - 5:07pm on 02/22/09

Spread softened butter on the breadstick first. [NT] - cheezz - 1:10am on 02/22/09

Magnolia's bacaon tomato tarts and Michelle's artichoke tarts - barb_b - 12:19pm on 02/21/09
Pat's Domain Chandon spread served on endive leaves [NT] - barb_b - 12:28pm on 02/21/09
We had a great time and the food was fun. - Dawn_MO - 2:20pm on 02/22/09

I love your idea of those themed meals. Sounds like so much fun. [NT] - Curious1 - 4:54pm on 02/22/09

It really is fun. Maybe we will go giant next time. - Dawn_MO - 8:04pm on 02/22/09

You could put out the TJ giant slab of chocolate and a cheese slicer :) [NT] - cheezz - 12:08am on 02/23/09

13870. Two for one! Picture of bacon bookmark Heather knitted me [IMAGE] - SusanKentfieldCa - 1:09am on 02/20/09 (4)

Sorry Susan, but we can't see. See link for instructions to post your photo here [NT] [LINK] - Sandy_in_Philly - 2:10am on 02/20/09

I was able to view it by clicking on the image link. - Pat-NoCal - 2:11am on 02/20/09

You're right Pat, I jumped the gun. I'm so used to seeing the image inside. Susan, you did it! [NT] - Sandy_in_Philly - 2:15am on 02/20/09

Kobe is so cute! Fun to be silly with bacon... [NT] - Heather_in_SF - 3:42am on 02/20/09

13871. Good stuff on this site: [NT] - Meryl - 1:37am on 02/20/09 (5)

French Baguette Casserole (with Egg, Spinach, Mushroom, Onion and Gruyere) [NT] [LINK] - Meryl - 1:38am on 02/20/09
Raspberry Ripple Tea Cake [NT] [LINK] - Meryl - 1:38am on 02/20/09

Wow, this looks super yummy. Printed! [NT] - Heather_in_SF - 4:32am on 02/20/09

I have a new oblong tart pan that this is just dying to be tried in. thanks! [NT] - AngAk - 12:34am on 02/21/09

I always love the "process" pics, so we can be sure we're doing things right *g* [NT] - cheezz - 3:26am on 02/20/09

13872. Hilarious food porn website: [LINK] - Heather_in_SF - 3:55am on 02/20/09 (18)

That is SO gross!! [NT] - Scott in Scottsdale - 4:18am on 02/20/09

Aww c'mon Scott, you're a glutton for this kind of food! Fess up my sweetie - you love it!! [NT] - Sandy_in_Philly - 4:33am on 02/20/09

I repeat - that is SO gross!! [NT] - Scott in Scottsdale - 5:07am on 02/20/09

Oooh, I love it when you get angry Scott! [NT] - Sandy_in_Philly - 5:18am on 02/20/09

Seems unfair that bacon ice cream, apple pie with cheddar and Welsh rarebit are included. - Heather_in_SF - 5:05am on 02/20/09

Look again. It's not a corn dog. It's a tootsie roll. [NT] - Scott in Scottsdale - 5:09am on 02/20/09

Here's the link to the blog where they make this one! [LINK] - Heather_in_SF - 7:07am on 02/20/09

I stand corrected. But, you know what...it's still really gross!! [NT] - Scott in Scottsdale - 6:29am on 02/21/09

yup! amazing how people torture food... [NT] - Heather_in_SF - 5:42am on 02/23/09

I got queasy just looking at the pictures. [NT] - Curious1 - 2:16pm on 02/20/09

me too, had just had a healthy dinner, but still felt yucky!! [NT] - Nan - 3:31pm on 02/20/09

I was ok til I got to the hot dog pie.... UGH!! And I'd like to see someone eat the "slowburger"! [NT] - cheezz - 3:55pm on 02/20/09
I just started eatting again this made me stop. Dawn if you see this stop [NT] - carol whidbey Is - 5:36pm on 02/20/09
reading this might be a diet aid. [NT] - AngAk - 6:38pm on 02/20/09

think you are right there girlfriend, just put it in favorites, thinking about a snack--click it, [NT] - Nan - 4:47am on 02/21/09

Actually, that bacon wrapped, mac&cheese stuffed meat loaf might need some testing. : ) [NT] - Richard in Cincy - 8:57pm on 02/20/09

Yesh! Looks like dude food! ;-) [NT] - mistral - 12:56am on 02/21/09
Looks good to me and I'm not even a "dude". [NT] - aajay - 1:07pm on 02/28/09

13873. For some reason, Richard's posts about oranges reminded me of an interesting concept... - Sandi in Hawaii - 8:27am on 02/20/09 (0)

13874. ISO Lana in FL, can you post your tips on including multiple pictures in posts into Kitchen Tips? - Sandi in Hawaii - 9:15am on 02/20/09 (1)

I've done it!. Sorry, I'm not in very often. [NT] - Lana in FL - 12:04am on 02/22/09

13875. Rarely deep-fry....how do I keep the batter coating on my fish to not stick to the wok? - MarilynFL - 1:56pm on 02/20/09 (20)

Try dusting with flour before you batter [NT] - charlie - 3:12pm on 02/20/09

charlie, that might keep the batter on the fish, but how do I keep the batter from sticking - MarilynFL - 3:22pm on 02/20/09

This is what I do Marilyn - CathyZ from Kauai - 4:26pm on 02/20/09

Thanks! Will give this a try. [NT] - MarilynFL - 4:14pm on 02/23/09

dryer batter? [NT] - rvb - 3:35pm on 02/20/09

Wouldn't that taste "linty"? [NT] - MarilynFL - 3:38pm on 02/20/09

sure glad I had finished my coffee, key board can't take that again!!!! [NT] - Nan - 3:41pm on 02/20/09
GOOD one Marilyn!!! [NT] - cheezz - 3:56pm on 02/20/09
Clean lint screen more often. [NT] - Marg CDN - 5:12pm on 02/20/09
I think El Bulli is doing deep-fried lint this year... [NT] - ErininNY - 5:33pm on 02/20/09

depp fried lint FOAM, Erin, foam... [NT] - Sandra in New York - 12:20am on 02/21/09

Ha! ;) [NT] - ErininNY - 10:39pm on 02/21/09

I understnad that I'm not alone in chucking the old wok for TFal. I use a small saute pan - Marg CDN - 5:18pm on 02/20/09

Based on one of CI's recommendations, I bought a 13" Calphalon One Nonstick Chef's Skillet [LINK] [IMAGE] - Sandy_in_Philly - 2:39am on 02/21/09

Ah Hah! Chefs don't seem to like them either. Do you know which wok won Sandy? [NT] - Marg CDN - 2:04pm on 02/21/09

I not remember Which Wok Won - lol. I would have to - Sandy_in_Philly - 2:26pm on 02/21/09
I can help out here. - Curious1 - 7:47pm on 02/21/09

Thanks Curious. My curiosity is quelled. [NT] - Marg CDN - 8:32pm on 02/21/09
Thanks for helping Curious! [NT] - Sandy_in_Philly - 10:04pm on 02/21/09

Just my opinion. I have never had any luck deep frying in a non stick pan. I think a cast iron or - GailNJ - 4:15pm on 02/21/09

13876. I did the Laarb last night boy this is one I will make again - carol whidbey Is - 5:24pm on 02/20/09 (0)

13877. P.S I did add 1 tsp ginger [NT] - carol whidbey Is - 5:29pm on 02/20/09 (1)

Hi Carol, isn't it amazing? I add ginger too. Good addition. [NT] - Richard in Cincy - 8:53pm on 02/20/09

13878. New oven is installed... now let the baking begin! - mboley - 5:49pm on 02/20/09 (3)

yay! now bake and bake and broil and bake and then test out the self cleaning feature! [NT] - AngAk - 6:43pm on 02/20/09

Make Keller's chicken and she'll cover all those bases. And smile too. [NT] - MarilynFL - 8:17pm on 02/20/09

LOL! That's a great idea! [NT] [LINK] - LisainLA - 9:47pm on 02/20/09

13879. Going to the new HUGE Asian food store tomorrow. Does anyone have a - CynUpstateNY - 8:51pm on 02/20/09 (14)

Golden Boy fish sauce. See link inside the link here for photo [NT] [LINK] - Sandy_in_Philly - 9:07pm on 02/20/09

Golden Boy, recommended at the Thai classes. But Thai & Vietnamese both have a nicer flavor than - Nan - 1:31am on 02/21/09

Get a bottle of black mushroom soy sauce. [NT] - Richard in Cincy - 9:10pm on 02/20/09
Iprefer the Thai (nam Pla) and my favourite is Squid. It's one of the premium brands, a litle - Marg CDN - 10:08pm on 02/20/09

I LOVE fish sauce! Squid is a little sweeter than some of the other brands but it's so cheap... - Traca - 12:56am on 02/21/09

As for fish sauces, I go for Thai fish sauce and pick. . . - mistral - 11:22pm on 02/20/09
Well, now I'm going to have to buy a bottle of each and test them out :-) [NT] - CynUpstateNY - 11:28pm on 02/20/09

If you buy a Thai and a Vietnamese fish sauce please remind us of the differences. I can't [LINK] - Marg CDN - 1:50pm on 02/21/09

the one I like is Rufina [NT] - carol whidbey Is - 11:44pm on 02/20/09
What, an Asian store in NY and no one speaks English? What were they thinking? [NT] - KarenNoCA - 12:29am on 02/21/09

ah, don't fool yourself... they ALL speak English but won't admit it so they look more authentic *g* [NT] - cheezz - 4:38am on 02/21/09

See, that's what I thought. A puzzled expression with a little smirk says it all. [NT] - CynUpstateNY - 12:12pm on 02/21/09

the April 2004 Gourmet has a beautiful article on Vietnam and the making of fish sauce. it was not - Nan - 3:27pm on 02/21/09
[NT] [LINK] - Curious1 - 11:01pm on 01/14/20

13880. I'm making the baked apricot-glazed Santa Ana corned beef and there was a mention of... - Richard in Cincy - 9:08pm on 02/20/09 (9)

I wish I'd roasted mine, didn't have a recipe for it. Let us know how you like the corned beef. [NT] - Pat-NoCal - 12:06am on 02/21/09
Richard, Pat mentioned using an Emeril recipe for roasting the veggies, but no actual recipe [LINK] - AngAk - 12:29am on 02/21/09

I knew I'd see that somewhere. [NT] - Pat-NoCal - 1:09am on 02/21/09

Wonder if this is it....Cabbage and Potato Bake....sounds close enough. [NT] [LINK] - Pat-NoCal - 1:10am on 02/21/09

Cabbage, check, potatoes, check, bacon,...sold! Thanks! [NT] - Richard in Cincy - 1:21am on 02/21/09

I have never made the St. Patricks vegetables another way since this Emeril....... - Janet in NC - 2:01am on 02/22/09

Have you determined what makes the corned beef just okay, Janet? Is it the cut or brand, you think, - Pat-NoCal - 2:07am on 02/22/09

What was the recipe for baked, Pat? Thanks [NT] - DawnNYS - 4:35am on 03/13/09

Here's one [NT] [LINK] - Curious1 - 9:04pm on 03/07/09

13881. A novel way to 'peel' an Idaho Potato....or is that unpeel.... [NT] [LINK] - Marsha tbay - 9:10pm on 02/20/09 (26)

It does work. I do that with new potatoes in the Spring/Summer and when I'm lazier than ever. [NT] - Marg CDN - 10:10pm on 02/20/09
OMG!! You can peel 10 pounds of Idaho potatoes in the time it takes to boil the water. - Michael in Sarasota - 10:22pm on 02/20/09

I was thinking the same thing. I guess it might be efficient if you were planning on boiling them.. - Michael in Phoenix - 11:24pm on 02/20/09
I agree, but Dawn Wells has sure held up well! Maybe it's all the steam from this peeling method. [NT] - Joe - 11:45pm on 02/20/09

I've had a crush on her since I was 8. She's why I married a brunette, and... - Michael in Phoenix - 12:01am on 02/21/09

REC: Mary Ann's Coconut Cream Pie Recipe - Michael in Phoenix - 12:03am on 02/21/09
LOL! so, I Dream of Jeannie didn't do a thing for you? [NT] - AngAk - 12:21am on 02/21/09

I liked the 'concept', but I would've put in for a brunette genie. [NT] - Michael in Phoenix - 2:10pm on 02/21/09

Michael, I'm picturing you as an 8-year-old TV exec saying this, with the mustache and cigar - Joe - 12:51am on 02/22/09

You missed one. I went nutso over... - Michael in Phoenix - 1:54am on 02/22/09

You, um, do realize Veronica was imaginary, don't you? Meanwhile, this should make you jealous.... [NT] [LINK] - Joe - 3:56am on 02/22/09

That Greg Brady... what a randy dude. I... - Michael in Phoenix - 5:39am on 02/22/09

That's funny. I was always liked brunettes, and ended up marrying - Dawn_MO - 5:42am on 02/22/09

I was pretty consistent with the brunette thing. I only remember one blonde I dated... - Michael in Phoenix - 3:06pm on 02/22/09

For me it was Ginger! That's why I like Ginger Altoids so much. [NT] - Michael in Sarasota - 2:02pm on 02/21/09

For me it was Ginger's clothes. [NT] - Joe - 3:35pm on 02/21/09

Hah! There you go with the clothes again!! [NT] - Marg CDN - 8:25pm on 02/21/09

Marg, that post was just for you. [NT] - Joe - 12:47am on 02/22/09

A convection cooktop will boil water in 30 seconds. Still got to wait that 15 minutes though... - MarilynFL - 12:30am on 02/21/09

Oops...I meant to type INDUCTION. Saw a cute one-burner portable for $100. [NT] - MarilynFL - 12:31am on 02/21/09

Where, Marilyn, where?? [NT] - Michael in Sarasota - 3:13am on 02/21/09

Michael, Google "one burner portable induction cooktop" and you will find several listed. If - Marianne - 4:06pm on 02/21/09
Michael, so sorry for the late post...I wasn't on this weekend. The one I saw [LINK] - MarilynFL - 12:28pm on 02/23/09

I think they make so much sense for mobile home travellers. Tried to convince - Marg CDN - 1:53pm on 02/21/09

Marge, do the units plug into a regular outlet.? I wouldn't think but asking... [NT] - Marsha tbay - 2:47pm on 02/21/09

Sure, just like a hotplate. [NT] - Marg CDN - 8:25pm on 02/21/09

13882. Richard, did you happen to use cotechino in the Romagna potatoes? We eat it (cotechino) about - Marg CDN - 10:33pm on 02/20/09 (4)

I made it last night with soppressata...good stuff. Have not had cotechino, what is it like? [NT] [LINK] - Pat-NoCal - 12:05am on 02/21/09
Marg, actually, I've never tasted a cotechino, or at least that I know of! What are they like? [NT] - Richard in Cincy - 1:22am on 02/21/09

A lasrge sausage almost the size of the circle you'd make with your 2 index fingers and thumbs. Very - Marg CDN - 2:27pm on 02/21/09

Well, with that description, the potatoes would probably be oven... - Richard in Cincy - 2:51pm on 02/21/09

13883. To check out: Chocolate Fudge Cookies With Toffee & Dried Cherries [NT] [LINK] - Meryl - 1:07am on 02/21/09 (0)

13884. Periodic Table of Cupcakes [NT] [LINK] - Traca - 2:54am on 02/21/09 (3)

Tin [NT] - Heather_in_SF - 3:57am on 02/21/09

Oh this pc bugs me! I meant to (wittily) type "tin foil hat alert" but got foiled - Heather_in_SF - 3:58am on 02/21/09

Cute! [NT] - DawnNYS - 8:17pm on 02/21/09

13885. ISO Elaineta, I'm simmering Simcha Haviv's Sofrito right now, [LINK] - Heather_in_SF - 3:56am on 02/21/09 (7)

One of the nicest things was the aroma that spread through the house... hope it lives up to .... - elaine - 7:21am on 02/21/09

Wow, what a delicious dish! - Heather_in_SF - 7:55pm on 02/21/09
I made this yesterday for dinner- very tasty. I used wine instead of water for extra flavor - CathyZ from Kauai - 5:01pm on 02/22/09

I will have to try it with wine once. My favorite directions from an old recipe is from a ... - elaine - 5:58am on 02/23/09

My mom found my great grandmother's ledger book with her recipes, she's trying to copy it for us, - Heather_in_SF - 6:00am on 02/23/09

My grandmother's is the same. Butter the size of an egg, handful of something. - Marg CDN - 10:10pm on 02/23/09

I *love* the idea of Emergency Raisin pudding! [NT] - Heather_in_SF - 1:40am on 02/25/09

13886. REc - Split Pea soup - this is a keeper - elaine - 7:30am on 02/21/09 (0)

13887. REC: ChickenTortilla soup - really a good one - last night's dinner - elaine - 7:34am on 02/21/09 (0)

13888. REC. Carne Guisada-Mexican Beef Stew (made last night with tortilla soup) too good. - elaine - 7:45am on 02/21/09 (0)

13889. Does anyone have any special hints about eating in Paris? I am off for a long weekend there... - elaine - 7:49am on 02/21/09 (14)

Walk along the Champs [LINK] [IMAGE] - Sandy_in_Philly - 8:48am on 02/21/09

And...it's never too late to make your debut! [NT] [LINK] - Sandy_in_Philly - 9:13am on 02/21/09
An interesting and jazzy-type restaurant in Paris that caught my eye ... [NT] [LINK] - Sandy_in_Philly - 9:22am on 02/21/09

We are in Paris, France now! Experience it! [NT] [LINK] - Sandy_in_Philly - 10:02am on 02/21/09

Click on their recipes and save before you lose out! [NT] - Sandy_in_Philly - 10:27am on 02/21/09

Thanks so Sandy. My one offering is Angelina -the comments are all super.... - elaine - 1:06pm on 02/21/09
I like the "brasseries" best. These are bustling places with full bars and extended hours, serving - Joe - 1:51am on 02/22/09

Yes, I am thinking brasseries too. We are staying in St.Germain area near Luxenbourg gardens but ... - elaine - 4:33am on 02/22/09

I love that neighborhood too! Check out Le Petit Zinc, right near the church. Also, there is [LINK] - Joe - 4:20pm on 02/22/09

And how can I forget the Bon Marche epicerie. It's like a food museum on the first floor of the - Joe - 1:43am on 02/24/09

Actually, I think it surpasses Lafayette's now. Such a lousy location though. - Marg CDN - 7:22pm on 02/24/09

Here are a couple of suggestions from my trip journals. We are going in March so let us know what - AGM_Cape_Cod - 3:35pm on 02/22/09
Oh, lucky you! Here's a link to some Paris restaurant reviews. [NT] [LINK] - Marianne - 6:28pm on 02/22/09
There are several posts on this forum about eating in Paris. One suggestion though - Marg CDN - 10:21pm on 02/23/09

13890. Wonderful, wonderful! REC: Cream Cheese Banana Nut Bread - Barbara in VA - 1:58pm on 02/21/09 (10)

Question, Barbara -- in the Orange Pecan option, is it necessary to toast the pecans first, as - PatBastrop - 2:45pm on 02/21/09

Pat, you are right, don't need to toast the top layer pecans... - Barbara in VA - 5:51pm on 02/21/09

awww, wish we had a TJ here.... [NT] - PatBastrop - 6:51pm on 02/21/09

But you have Central Market and that wonderful flagship Whole Foods store. [NT] - Curious1 - 7:50pm on 02/21/09

true..... I guess I'm greedy :] [NT] - PatBastrop - 9:32pm on 02/21/09

Hey, you can always wish...I have none of the three. Well, a Whole Foods, but it's nothing compared - Curious1 - 5:00pm on 02/22/09

Me too! [NT] - DawnNYS - 8:32am on 03/01/09

I'm making these for sure - thanks Barbara! - deb-in-MI - 3:21pm on 02/21/09

Good to see you Deb! Hope you enjoy this as much as we are. [NT] - Barbara in VA - 5:51pm on 02/21/09

I have a 'flour' cloth I throw over my mixer as I pulse on/off at low speed [NT] - cheezz - 1:18am on 02/22/09

13891. ISO - thanks so much for your Trader Joe's Cote de Rhone ($4.99 a bottle) suggestion - deb-in-MI - 3:23pm on 02/21/09 (4)

That's great Deb, They really should pay me a commission. Now, try the Gateano D'Aquino Pinot Grigio - Joe - 3:34pm on 02/21/09

I second this one, Joe. I've had the pleasure a number times since you recommended it. [NT] - Michael in Phoenix - 3:38pm on 02/21/09
And I discovered one of there $3.99 Sauvignon Blancs that is - deb-in-MI - 9:44pm on 02/22/09

Deb, can you tell please me the name of the Sav Blanc? I too am a Kim Crawford fan [NT] - lorijean - 12:00am on 02/23/09

13892. Made Pasta Fagioli yesterday loosely based on this recipe. I think the ham really added some good [LINK] - GailNJ - 4:08pm on 02/21/09 (0)

13893. ISO Ok I saw the recipe today for Santa Ana corn beef/ roasted - carol whidbey Is - 8:02pm on 02/21/09 (2)

here it is [NT] [LINK] - AngAk - 8:17pm on 02/21/09
Thank you Thank you [NT] - carol whidbey Is - 8:34pm on 02/21/09

13894. These are fantastic - $2,500 Winner "Santa's Spicy Gingersnappers," Better Homes & Gardens Contest - GayR - 8:47pm on 02/21/09 (0)

13895. I bought pork belly, shrimp, crab and fish. And about 15 assorted bottles of - CynUpstateNY - 9:06pm on 02/21/09 (38)

Jambalya? Or crab with oyster sauce? Your pantry must look like mine! [NT] - DawnNYS - 9:28pm on 02/21/09

Oh, I missed your earlier post - ditch the jambalya idea! I make stir-fry a lot, but - DawnNYS - 9:40pm on 02/21/09

Rec: Drunken Noodles [NT] [LINK] [IMAGE] - Sandy_in_Philly - 9:39pm on 02/21/09
Rec: Thai Chicken Curry - my favorite [NT] [LINK] - Sandy_in_Philly - 9:42pm on 02/21/09

Yum, this looks great. Actually it looks like it might be tomorrow's dinner! I just bought a lot of - DawnNYS - 10:00pm on 02/21/09

I hope you enjoy! Dawn, I serve this over pad Thai noodles [NT] - Sandy_in_Philly - 10:25pm on 02/21/09

Could you post your pad thai recipe, Sandy? [NT] - CynUpstateNY - 4:31pm on 02/22/09

When I said pad Thai noodles, I meant the flat, straight cut kind that is also [LINK] [IMAGE] - Sandy_in_Philly - 5:00pm on 02/22/09

This is easy and delicious. I also add extra veggies.... - suz - 3:00pm on 02/22/09

You've got that right suz. I added canned straw mushrooms near the end of cooking the last two - Sandy_in_Philly - 12:11am on 02/23/09

I blanch certain veggies first, snap peas, snow peas, stringbeans, broccoli - suz - 1:54pm on 02/23/09

Rec: Thai Shrimp Curry [LINK] - Sandy_in_Philly - 9:45pm on 02/21/09
Rec: Red Pork Curry with Green Peppercorns [NT] [LINK] - Sandy_in_Philly - 9:47pm on 02/21/09
Rolls? Did you get sushi rice? One of those bamboo rollers? [NT] - barb_b - 9:48pm on 02/21/09

No sushi rice. [NT] - CynUpstateNY - 11:26pm on 02/21/09

easy to make if you want an old family recipe [NT] - cheezz - 1:29am on 02/22/09

an absorbant cloth napkin works as well as the bamboo rollers. [NT] - rvb - 11:42pm on 02/21/09

Laarb [NT] - barb_b - 9:49pm on 02/21/09
REC: Pacific Rim Caesar Salad [LINK] - Meryl - 10:00pm on 02/21/09
REC: Asian Chicken and Coconut Soup [LINK] - Meryl - 10:04pm on 02/21/09

Original recipe posted at: [NT] [LINK] - Meryl - 10:07pm on 02/21/09

Rec: Thai Crab and Shrimp Soup [NT] [LINK] - Sandy_in_Philly - 10:06pm on 02/21/09
Rec: Fish in Coconut-Tamarind Sauce [NT] [LINK] - Sandy_in_Philly - 10:28pm on 02/21/09
Rec: Pork with Garlic and Pepper [NT] [LINK] - Sandy_in_Philly - 10:30pm on 02/21/09
These sound great- still lookin' for a pork belly recipe! [NT] - CynUpstateNY - 10:42pm on 02/21/09

Rec: Chiang Mai Pork Curry (Kaeng Hangleh Muu) - Sandy_in_Philly - 11:06pm on 02/21/09
Here are a few more to check out: [NT] - Meryl - 11:09pm on 02/21/09

Pork Belly [NT] [LINK] - Meryl - 11:09pm on 02/21/09
Thai-Style Braised Pork Belly [NT] [LINK] - Meryl - 11:10pm on 02/21/09
Chinese Pork Belly with Asian Greens [NT] [LINK] - Meryl - 11:10pm on 02/21/09

nuh-uh. pork bellies don't have a future in my book. [NT] - rvb - 11:26pm on 02/21/09

HA!! Did you see the movie "Trading Places"? Dan Akroyd, Eddie Murphy. GREAT movie. [NT] - cheezz - 1:31am on 02/22/09

Oh my gosh, one of my favorite fun movies. Love it! [NT] - Dawn_MO - 5:48am on 02/22/09

I had some pork belly this week. - wekick - 5:34am on 02/22/09

Momofuku's Pork Belly recipe is supposed to be out of this world... [NT] [LINK] - Traca - 8:51am on 02/22/09

Love Chang and been to Momofuku many times. Thank you SOOOO much for this. - CynUpstateNY - 12:43pm on 02/22/09

Just read the entire recipe. I think it'll take me a week to make these! [NT] - CynUpstateNY - 2:25pm on 02/22/09
Cyn, my buddy Matt from www.mattbites.com made the pork belly and he said it was so good - Traca - 4:06am on 02/23/09

13896. Looking for a creamy balsamic vinaigrette recipe. - ohiogirl31 - 9:49pm on 02/21/09 (8)

Here are two to check out: [NT] - Meryl - 9:54pm on 02/21/09

Creamy Balsamic Vinaigrette [NT] [LINK] - Meryl - 9:55pm on 02/21/09
Creamy Balsamic Vinaigrette [NT] [LINK] - Meryl - 9:55pm on 02/21/09

Both sound good, Meryl - I like the second one because it has less oil and garlic! [NT] - cheezz - 1:22am on 02/22/09

Me too! [NT] - Meryl - 2:15am on 02/22/09
oh my gosh, cheezz...your words just channeled Moyn! She'd be so proud of you!! [NT] - MarilynFL - 6:06pm on 02/23/09

Oh! I feel so honored!! Thanks :) [NT] - cheezz - 5:11am on 02/24/09

No recipe, but WELCOME to the chat! [NT] - cheezz - 1:20am on 02/22/09

13897. To check out: Chii Verde [NT] [LINK] - Meryl - 12:24am on 02/22/09 (9)

Typo - Chili Verde [NT] - Meryl - 12:24am on 02/22/09

Well, well, well....... [LINK] [IMAGE] - Sandy_in_Philly - 12:35am on 02/22/09

Well, well, well.... at least it was a typo and not a spelling error. hint hint. :) [NT] - Meryl - 1:02am on 02/22/09

30 Lashes! [NT] [LINK] - Meryl - 1:10am on 02/22/09

LOL!! [NT] - Sandy_in_Philly - 1:23am on 02/22/09

Here's one of my favorite torture scenes... [IMAGE] - Sandy_in_Philly - 1:36am on 02/22/09

Here's one of mine... so cruel... - Michael in Phoenix - 1:41am on 02/22/09

That is funny! [NT] - Sandy_in_Philly - 1:52am on 02/22/09

Do you think I could use chuck roast instead of pork? [NT] - Cindy - 6:58am on 02/22/09

13898. What to send to a working meeting to go with pizza? Easy to eat - Music City Missy - 4:27am on 02/22/09 (8)

An antipast platter? [NT] - Joe - 5:48am on 02/22/09

Ditto! [NT] - Meryl - 6:30am on 02/22/09

Or an antipasto salad. [NT] - Meryl - 6:33am on 02/22/09

Homemade version of Olive Garden's House Salad, with cruet of Italian dressing? [NT] - Angiebaby - 4:26pm on 02/22/09
Garlic Bread? Peggy's Stuffed Garlic Bread? Ceasar Salad? (sp) Stuffed shrooms? [NT] - barb_b - 4:37pm on 02/22/09
fruit on individual skewers [NT] - cheezz - 12:12am on 02/23/09
biscotti? [NT] - Pat-NoCal - 12:22am on 02/23/09
Home made Sorbet in lil frozen lemons/limes...Never done it; but on my list! [NT] - barb_b - 3:07pm on 02/23/09

13899. ISO Nick Magliere rec for mousse chocolate posted here several times but I can't find it. TIA NT [NT] - elaine - 5:27am on 02/22/09 (3)

Here's the recipe: [NT] [LINK] - Meryl - 6:27am on 02/22/09

Traca's review: [NT] [LINK] - Meryl - 6:28am on 02/22/09

Thanks so much. NT [NT] - elaine - 6:56am on 02/22/09

13900. My buddy Lang is featured in the latest Bon Appetit...he writes a fab. blogn on foraging [NT] [LINK] - Traca - 9:08am on 02/22/09 (3)

How cool is that?! That was the first article in the issue that I read. [NT] - CynUpstateNY - 12:39pm on 02/22/09
I want a copy of his book, any idea when it comes out? - Heather_in_SF - 6:02am on 02/23/09

He told me but I can't remember. I'll ask him tonight and let you know. He's put a - Traca - 6:12pm on 02/23/09

13901. ISO Dawn_MO; I made your Italian Meatballs again last night. I used ground turkey - barb_b - 12:11pm on 02/22/09 (3)

I am glad you like them Barb. REC: McCall's Lasagna - Dawn_MO - 2:24pm on 02/22/09

This was my go to for years, thanks for reminding me. [NT] - Curious1 - 5:10pm on 02/22/09

I still make a McCall's Spaghetti and meatball recipe, slightly different from yours. Loved their - Curious1 - 5:11pm on 02/22/09

13902. ISO: Lana in FL. I just wanted to say... - Sandy_in_Philly - 12:50pm on 02/22/09 (5)

Pretty soon, no one will open my posts. [NT] - Michael in Phoenix - 2:59pm on 02/22/09

Most probably don't now! [NT] - Michael in Phoenix - 7:47pm on 02/22/09

How clever is that?! Music can now accompany our posts! [NT] - DawnNYS - 4:42pm on 02/22/09
I wanna be able to do this...wow!.... [NT] - joanietoo - 6:18pm on 02/23/09
How cool is that! Fabulous! [NT] - Lana in FL - 5:24pm on 03/01/09

13903. Wonderful blog --- wildyeast [NT] [LINK] - GayR - 1:27pm on 02/22/09 (2)

this was really good and I learned a lot! Most of all how much I have to learn! Thanks! [NT] - Luisa_Calif - 5:09pm on 02/22/09

Luisa, I agree --- lots more to learn! [NT] - GayR - 6:31pm on 02/22/09

13904. Cranberry-Pistachio Biryani--need second page. was sure this is where I got it? but only printed - Nan - 2:47pm on 02/22/09 (8)

Nan, Could this be it? [NT] [LINK] - GayR - 3:25pm on 02/22/09

and here's the same recipe with dried apricots. [NT] [LINK] - Pat-NoCal - 3:56pm on 02/22/09

That's it Gay!! thanks. And Pat that looks wonderful too, apricots are always in my pantry.Saved. [NT] - Nan - 4:23pm on 02/22/09

Nan, My pleasure! [NT] - GayR - 6:30pm on 02/22/09

Nan, I've made this...here are my notes: [NT] [LINK] - MarilynFL - 1:18pm on 02/23/09

Thanks so much!! will add mine, hope to make it early next week. [NT] - Nan - 4:23pm on 02/23/09

Nan, I think we ended up deciding we liked it better at room temp than hot. Flavors were - MarilynFL - 4:58pm on 02/23/09

I find that is true with many curry type dishes. Also some Mediterrean things. [NT] - Nan - 5:49pm on 02/23/09

13905. Regarding the attachment for the KA mixer --the bowl scraper, did we ever get a report as to... - Michael in Phoenix - 3:08pm on 02/22/09 (22)

Michael, I have it and absolutely Love it .... one of the great tools for the kitchen! [NT] - GayR - 3:30pm on 02/22/09
I agree. It does a better job, quicker, and with less fuss [NT] - charlie - 3:56pm on 02/22/09
I love mine too. Works really well, not just at scraping the sides but seems to do a better job of - Shaun in TO - 3:58pm on 02/22/09
I have the one for the 6qt mixer and it works great. Highly recommend [NT] - lorijean - 4:02pm on 02/22/09
For what it's worth (and sometimes I wonder) CI did a rating and this one won. [NT] [LINK] - Curious1 - 4:51pm on 02/22/09

Oh good, find. I think there will be one here that will fit my little KA. [NT] - Marg CDN - 5:10pm on 02/22/09

Where did people order/get these? About how much? [NT] - Luisa_Calif - 7:05pm on 02/22/09

amazon--about $30.00 [NT] - charlie - 7:42pm on 02/22/09

Thanks! [NT] - Luisa_Calif - 7:43pm on 02/22/09

If you look further into Curious' post, you'll see that they have different sizes and more - Marg CDN - 7:45pm on 02/22/09

Gosh, me too! I have a very old (25-30 years) K5SS. [NT] - Luisa_Calif - 7:53pm on 02/22/09

luisa--that's the same model that I own----about 30 years old. [NT] - charlie - 11:32pm on 02/22/09
I have my mom's it's (ahem) 43 years old, she bought it - Heather_in_SF - 5:49am on 02/23/09

This is something I have been avoiding... - Dawn_MO - 12:02am on 02/24/09

Curious1's link has an order option. Same price. [NT] - Michael in Phoenix - 7:46pm on 02/22/09

Thanks everyone. Now I have another thing I can't live without. [NT] - Michael in Phoenix - 7:46pm on 02/22/09
I love mine too and I find that I don't end up with that little pile of unmixed batter particles - Barbara in VA - 9:43pm on 02/22/09
My two cents: Best present hubby gave me for Christmas! Love it! [NT] - desertjean - 4:09am on 02/23/09
Love it! I have the 5 Qt version ($24.90). Excellent product. [NT] [LINK] - MarilynFL - 12:35pm on 02/23/09

This one is a different design than the one linked to above. I'm still going to eventially get one - Luisa_Calif - 5:04pm on 02/23/09

Luisa, they are both recommended, but they liked the Sideswipe better. Here's what they had to say - Curious1 - 5:28pm on 02/23/09

Thanks for the good info. I think I might get the Side Swipe. I think - Luisa_Calif - 1:48am on 02/24/09

13906. Absolutely wonderful blog - Organictobe.org - Wonderful information and Recipes. [NT] [LINK] - GayR - 3:11pm on 02/22/09 (2)

Another interesting site, thanks! [NT] - Luisa_Calif - 7:44pm on 02/22/09

PS:.....GayR, you are amazing! [NT] - Luisa_Calif - 7:55pm on 02/22/09

13907. Anthony Bourdain marathon starts at 9 a.m. here. it's now 7:10 here [NT] - Nan - 4:14pm on 02/22/09 (3)

Just watched Japan. Rare and raw chicken. He said he'd never get away with it in NY! [NT] - CynUpstateNY - 9:11pm on 02/22/09

Yeah, he could never get away with it in the US. . . that japanese restaurant. . . - mistral - 3:52am on 02/23/09

Yes, you're right. [NT] - CynUpstateNY - 10:37am on 02/23/09

13908. Yoo-hoooo...Marilyn, didn't you say you loved the chile-lime flavors? Check this out. [NT] [LINK] - Curious1 - 5:34pm on 02/22/09 (2)

That looks like some yummy fun!!!! also like the mention of popcorn with zatar or smoked paprika? [NT] - Nan - 6:22pm on 02/22/09
Yes! I do love those flavors. Thanks for this idea...I would have never thought the hard kernel - MarilynFL - 12:33pm on 02/23/09

13909. Well, my chili didn't turn out, the day I made it a small dog tunneled under my fence - Kendall - 10:17pm on 02/22/09 (6)

So what do you attribute the lack of success to?? What you would do different? [NT] - cheezz - 12:16am on 02/23/09

Surely Kendall will respond by saying "Start the day over!!" [NT] - Sandy_in_Philly - 12:26am on 02/23/09

Well, for me, starting my day out with my dogs killing a little dog - Dawn_MO - 1:20am on 02/23/09

How awful! (((hugs))) I'm so sorry this happened to you and that your hourse is okay at least. - Heather_in_SF - 5:45am on 02/23/09

Oh, Kendall, I hope things are back on a more even keel now ((()))) [NT] - joanietoo - 6:20pm on 02/23/09
Let me quote my grandmother: 'This too shall pass'. (((Hug))) [NT] - EvaN - 12:46pm on 02/27/09

13910. Cookies at the Truck Stop - Kendall - 10:24pm on 02/22/09 (1)

good luck kendall! best Sunday dinner ever was just west of OKC at a truck stop - AngAk - 7:49am on 02/23/09

13911. Has anyone made popcorn flour??? Shea McKenzie author "The Bread Machine Gourmet" - Kendall - 10:30pm on 02/22/09 (1)

This is a new one on me for sure. I imagine you air pop the popcorn? Got to try it. Will you - CathyZ from Kauai - 11:15pm on 02/22/09

13912. easy, no brainer dinner tonight from Cuisine. FEC: Tortellini and Butternut Squash - Barbara in VA - 12:20am on 02/23/09 (1)

Oh boy, sorry about the typos, it's been one of those days! [NT] - Barbara in VA - 12:21am on 02/23/09

13913. Best Waffles Ever [NT] [LINK] - Meryl - 1:02am on 02/23/09 (3)

(haven't tried these yet - this is the name of the recipe) [NT] - Meryl - 1:02am on 02/23/09
Egg whites are key here. This is similar to one I posted that has sour cream. Loved it for years. [NT] [LINK] - Marg CDN - 9:13pm on 02/23/09

Thanks, Marg. [NT] - Meryl - 10:00pm on 02/23/09

13914. NFR: Breast Cancer Awareness...the artful bra project....I love Fall Harvest on p. 2 [NT] [LINK] - Traca - 4:19am on 02/23/09 (3)

My mom and I loved these; the "Hooters" one especially cracked me up. ;) [NT] - ErininNY - 2:33pm on 02/23/09
laur looked up from her 'puter as i wass looking for fall harvest and said,"...my!" [NT] - rvb - 3:09pm on 02/23/09

She's going to start keeping a closer eye on you from now on...heeeheehee [NT] - cheezz - 5:15am on 02/24/09

13915. POPPY SEED CHICKEN.... This makes a great meal at home or even better taken over to someone's home. - Mercy - 2:23pm on 02/23/09 (5)

Please nore rypo error. I meant to say boiling the chicken is easier not broiling. SORRT [NT] - Mercy - 2:30pm on 02/23/09
"Ass to the chicken and mix well."????? [NT] - Luisa_Calif - 1:58am on 02/24/09

Hah! [NT] - CynUpstateNY - 3:32am on 02/24/09
I'm not sure that's quite hygenically sound, but I'll try anything once.... [NT] - cheezz - 5:17am on 02/24/09

Mercy - you can edit your recipe - just click on your own posting and you'll see 'edit' on the left [NT] - cheezz - 5:17am on 02/24/09

13916. Potato recall....what next? [LINK] - MarilynFL - 4:39pm on 02/23/09 (4)

Yikes! This 'simply' shouldn't be happening!!! [NT] - Pat-NoCal - 6:32pm on 02/23/09
Verrr..rry interestink! I did not receive a FDA recall notice in my email subscription with them! [NT] - Sandy_in_Philly - 9:36am on 02/24/09

- but it looks as if the distributor/manufacturer are taking responsibility immediately - Sandy_in_Philly - 9:46am on 02/24/09

Thanks for posting! I purchased these a month or so ago, my mom wanted me to make a rec: - barb_b - 12:41pm on 02/24/09

13917. Michael in Sarasota...did you get to the Beach Bistro? How was it? [NT] - Curious1 - 4:52pm on 02/23/09 (1)

We did! Wow! As soon as I figure out how to get the pictures off my phone I will do a review. [NT] - Michael in Sarasota - 12:03pm on 02/24/09

13918. Ok, today is a special day for me and I feel like cooking for the family, Roast Pork Belly BUT.... - joanietoo - 5:54pm on 02/23/09 (3)

Joanie, if anyone can beat those odds, you can... I know of no one else who would start a fire after - ErininNY - 6:29pm on 02/23/09

Thank you for the boost Erin, birthdays come and they go but not every one gets to..... - joanietoo - 9:06pm on 02/23/09

What a trooper!!! You deserve a big pat on the back and an extra large drink with an umbrella in it [NT] - cheezz - 5:20am on 02/24/09

13919. I ahd this in SA at a lovely restuarant on the wine route...loved the dish so bought the book..... - joanietoo - 6:09pm on 02/23/09 (4)

This is a recipe for Roasted Pork Belly with ginger-caramel sauce [NT] - joanietoo - 6:21pm on 02/23/09
That's so interesting. I've never seen pork belly and imagined it boneless sort of like slab bacon. [NT] - Curious1 - 10:26pm on 02/23/09

Me, too! [NT] - LisainLA - 7:34am on 02/24/09

This turned out very well. Altough I would like to find a butcher that trims it... - joanietoo - 12:09pm on 02/24/09

13920. Hey all, wish me luck. I just found out the Washington Post is coming to my event this afternoon. - Traca - 6:13pm on 02/23/09 (31)

Very good luck.....fantastic....Wow! [NT] - joanietoo - 6:18pm on 02/23/09
Good luck! [NT] - Amanda_Pennsylvania - 6:21pm on 02/23/09

Is it Kim O'Donel, the Post food blogger? If so, fear not. She's a lovely person. - Amanda_Pennsylvania - 6:24pm on 02/23/09

Yay! Good luck! :) [NT] - ErininNY - 6:29pm on 02/23/09
Terrific, let us know how everything goes. [NT] - Pat-NoCal - 6:30pm on 02/23/09
Holy Fourth Estate! You'll dazzle them, poppy. Have fun. [NT] - MarilynFL - 6:32pm on 02/23/09
Good Luck to you!! [NT] - deb-in-MI - 7:46pm on 02/23/09
You'll do great! Remember they ARE just people. So go have a blast! [NT] - Mercy - 7:48pm on 02/23/09
Of course they are. Who would want to miss it? [NT] - Joe - 8:48pm on 02/23/09
Whoo hoo! You go! it's going to be great so enjoy! [NT] - Heather_in_SF - 12:19am on 02/24/09
Tr [NT] - Sandy_in_Philly - 2:37am on 02/24/09
and we knew her way back when........ [NT] - Marg CDN - 1:53pm on 02/24/09
That's great, awaiting a report. [NT] - Curious1 - 3:02pm on 02/24/09
Recaping.... - Traca - 7:25pm on 02/24/09

That's so interesting Traca--thanks [NT] - charlie - 7:48pm on 02/24/09
Well. What can we say? A phenomenal event for you, a fascinating report for us. Congratulations - Marg CDN - 7:59pm on 02/24/09
Fascinating indeed, thank you Traca. [NT] - Pat-NoCal - 8:07pm on 02/24/09
I also really enjoyed reading this. Thanks so much. You do lead a fascinating life. [NT] - Curious1 - 10:15pm on 02/24/09
Really interesting read. I went to a slaughter house many yrs ago. Concerns about BSE - barb_b - 10:35pm on 02/24/09
Wow, everywhere you turn there is something to learn (rhyme unintended, but left alone). Great - PatBastrop - 1:44am on 02/25/09
Thank goodness I just got a 3-month supply of Zocor. Excellent report, Traca! [NT] - MarilynFL - 2:24am on 02/25/09

Interesting about this...I learned there's a huge difference between grass finished & grain finished - Traca - 7:45pm on 02/25/09

Interesting also because I always thought grassfed was inferior, less tender & flavorful than - Curious1 - 3:33pm on 02/26/09

I was amazed at how little the "chefs" knew about cuts of meat!! the info is in Joy of Cooking. [NT] - Nan - 9:15pm on 02/26/09

and kudos Traca!!! what an experience to be with that group,Hope we get a sit down someday to share. [NT] - Nan - 9:17pm on 02/26/09

the "I was amazed post" should be under Curious's about Hell's Kitchen, sorry [NT] - Nan - 9:20pm on 02/26/09

So was I, I was hoping they were just confused by the picture and the yelling. [NT] - Curious1 - 2:06pm on 02/28/09

What a fantastic evening. I had never imagined there was so much to know about meat. [NT] - Joe - 5:20pm on 02/25/09

I just want in under plastic, in a little styrofoam tray :) [NT] - cheezz - 12:12am on 02/26/09

Lol, best you didn't see last week's episode of Hell's Kitchen. [NT] - Curious1 - 3:34pm on 02/26/09

Thanks for the update. I knew it would be Kim! I read her chats and blog on the Post website. [NT] - Amanda_Pennsylvania - 9:26pm on 02/28/09

13921. Belated thanks to Sandra in New York for her Pork Chili Verde - Karen in Ottawa - 8:17pm on 02/23/09 (8)

So nice to see you here, come back often. And yes, isn't that chile verde just the best?! [NT] - Pat-NoCal - 8:54pm on 02/23/09

welcome back Karen! many other favorite Gail's recipes are in T&T [NT] - AngAk - 10:27pm on 02/23/09

Thanks for reminding me about this recipe, Karen! It sure sounds delicious. Welcome! [NT] - cheezz - 5:25am on 02/24/09

Thanks all for the kind thoughts. FYI Cheezz, I add 1 or 2 jalapeno - Karen in Ottawa - 2:05pm on 02/24/09

Thanks for the tip! Yes, I use poblano and anaheim interchangeably also. [NT] - cheezz - 4:16am on 02/25/09

Hi Karen! - Sandra in New York - 2:34am on 02/25/09

You really move around! When is it going to be "Sandra in CA"?! [NT] - cheezz - 4:17am on 02/25/09

Hey, with us you never know...for all I know, it could be Sandra on the Moon one day... [NT] - Sandra in New York - 7:02pm on 02/25/09

13922. Eavesdrop on the White House kitchen--the pool report on Sunday's dinner. [LINK] - ErininNY - 9:26pm on 02/23/09 (2)

so interesting. thanks. I was wondering if she was going to pick a new WH chef, but not yet. [NT] - AngAk - 10:25pm on 02/23/09

I read she's keeping this one. [NT] - Curious1 - 10:51pm on 02/23/09

13923. What can I do with half a rotisserie chicken? - Kathleen - 12:51am on 02/24/09 (21)

Chicken Tortilla Soup! [NT] - Dawn_MO - 1:05am on 02/24/09
This sounds great: Southwestern Chicken Panini with Cilantro Pesto & Chipotle Mayonnaise [LINK] - Meryl - 1:18am on 02/24/09

Other ideas: [NT] - Meryl - 1:20am on 02/24/09

Enchiladas Suizas [LINK] - Meryl - 1:20am on 02/24/09

Photo at: [NT] [LINK] - Meryl - 1:21am on 02/24/09

Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing [LINK] - Meryl - 1:23am on 02/24/09
California Chicken Burritos [NT] [LINK] - Meryl - 1:30am on 02/24/09
Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce [NT] [LINK] - Meryl - 1:30am on 02/24/09
BBQ Chicken and Cheddar Quesadillas [NT] [LINK] - Meryl - 1:30am on 02/24/09
Chicken Caesar Pasta Casserole [NT] [LINK] - Meryl - 1:31am on 02/24/09

Made this last night... - Kathleen - 4:33pm on 02/25/09

Glad everyone liked it! [NT] - Meryl - 8:14pm on 02/25/09

Easy Chicken Curry and Couscous [NT] [LINK] - Meryl - 1:31am on 02/24/09

You always come up with such wonderful suggestions, Meryl :-) [NT] - CynUpstateNY - 3:30am on 02/24/09

Thanks, Cyn :) Oh - I found a pork belly recipe for you from Jean-Georges Vongerichten - - Meryl - 5:12am on 02/24/09

lots of ideas if you search here on "cooked chicken" or "leftover chicken". [NT] - Pat-NoCal - 4:05am on 02/24/09
BBQ Chicken Pizza! - Heather_in_SF - 4:51am on 02/24/09
These wonderful ideas are enticing me to buy a rotisserie chicken - simply for using the leftovers! [NT] - Sandy_in_Philly - 5:22am on 02/24/09
I used one a while ago, can't find the rec: it was basically shredded and added to a tomato curry - barb_b - 12:08pm on 02/24/09
Thank you so much for all the suggestions - Kathleen - 6:38pm on 02/24/09
Ina's Chinese Chicken Salad -- one of my favorites! [NT] [LINK] - Traca - 6:47pm on 02/24/09

13924. Sweet Potato and Caramelized Onion Soup with Bacon [LINK] - SusanKentfieldCa - 1:16am on 02/24/09 (6)

Yum! a Caprial Pence recipe----thanks! printed for this weekend. [NT] - AngAk - 6:17pm on 02/24/09
So how was it, Susan? my mouth was watering reading the recipe, - Heather_in_SF - 1:39am on 02/25/09

It was really good! And major plus the house still smells great! - SusanKentfieldCa - 2:11am on 02/25/09

don't laugh, but I intend on making this with the moose "bacon" that was bestowed upon me. they - AngAk - 7:15pm on 02/25/09

Ang, I'll be interested to see how it is with moose bacon! Nan - SusanKentfieldCa - 1:43am on 02/26/09

It's on my list!!!! thanks [NT] - Nan - 8:05pm on 02/25/09

13925. You've heard of Man vs Food well yesterday it was Woman vs Soup - Music City Missy - 3:04am on 02/24/09 (2)

Poor thing! I can feel your pain... the hard part would be all those eyes watching me! [NT] - cheezz - 5:30am on 02/24/09
Well the M vsF takes along an entourage to make notes.... - joanietoo - 12:16pm on 02/24/09

13926. REC: Pacific-Rim Caesar Salad - Just made this again - Delicious [LINK] - Meryl - 3:20am on 02/24/09 (7)

This sounds delish Meryl, thanks for posting! [NT] - Dawn_MO - 12:54pm on 02/24/09
It is so good. I questioned the parm, but it does fit right in. I top it with grilled fish or shrimp [NT] - Nan - 1:19pm on 02/24/09
Curious, how you're making this a dressing without the oil? [NT] - suz - 2:20pm on 02/24/09

Has 1 Tbsp sesame oil and 2 Tbsp mayonnaise. [NT] - Meryl - 5:19pm on 02/24/09

At one time I made a ceaser dressing using mayo instead of egg, but I always added more oil than 1T - suz - 5:31pm on 02/24/09

Note: I not only omit the 1/2 cup vegetable oil, but also the 1 cup parmesan. If I try it with - Meryl - 5:36pm on 02/24/09

I like the asian idea and the cheese doesn't sound like it works... - suz - 2:16pm on 02/25/09

13927. Hey Cyn - Here's a pork belly recipe from Jean Jean-Georges Vongerichten [LINK] - Meryl - 5:13am on 02/24/09 (4)

Original recipe posted at: [NT] [LINK] - Meryl - 5:13am on 02/24/09
It so hard to pick just one recipe but this one sounds good and also doable, too. Thanks! [NT] - CynUpstateNY - 9:11am on 02/24/09
Is "pork belly" ironic or is it just me? [NT] - MarilynFL - 1:24pm on 02/24/09

Lol, yup. [NT] - Curious1 - 3:03pm on 02/24/09

13928. Quick update on Harriet/MisplacedInAz - GayleMO - 5:22am on 02/24/09 (10)

God bless her. Thanks for letting us know Gayle [NT] - Sandy_in_Philly - 6:19am on 02/24/09
Thank you for letting us know, she is still in our prayers. [NT] - joanietoo - 12:11pm on 02/24/09
Peaceful wishes, Harriet, my friend. And thank you Gayle. I can also PM the address. [NT] - MarilynFL - 1:23pm on 02/24/09
Thanks, Marilyn! I've just sent to the ones so far... - GayleMO - 1:32pm on 02/24/09

Thank you, Gayle, for the update -- this is so hard for everyone in her life -- my prayers are with - PatBastrop - 2:47pm on 02/24/09

Thanks for letting us know. We'll be thinking about her. [NT] - Amanda_Pennsylvania - 3:26pm on 02/24/09
URL with Harriet's postings - fun to read though! [LINK] [IMAGE] - GayleMO - 3:39pm on 02/24/09
Thanks for the update - will keep her in my prayers. [NT] - DawnNYS - 5:07pm on 02/24/09
Thank you, Gayle, for keeping us updated. Our prayers are with her and her family [NT] - deb-in-MI - 5:15pm on 02/24/09
Gayle, Thx for the update...I think Mar said it so well...Peaceful wishes and continued prayers [NT] - barb_b - 5:56pm on 02/24/09

13929. 80 Citrus Desserts - Woman's Day [NT] [LINK] - GayR - 2:44pm on 02/24/09 (1)

GayR~ awesome recipes ~ Bookmarked! Glad to have them, lemon, oranges are blooming like crazy :) [NT] - dianncy1964 - 5:33pm on 02/26/09

13930. Rigatoni with Cauliflower in Spicy Pink Sauce. A FC recipe, but with their new search, I can't find [LINK] - Curious1 - 3:09pm on 02/24/09 (7)

Here's your original posting, MyCuriousOne [NT] [LINK] - MarilynFL - 3:46pm on 02/24/09

Her'e my notes on it: [NT] [LINK] - MarilynFL - 3:46pm on 02/24/09

Here's as in Here is, not Her'e as in Hurry [NT] - MarilynFL - 3:48pm on 02/24/09

I'm very sorry to say I had no memory of making it before. I try so many recipes, gotta start - Curious1 - 5:05pm on 02/24/09
And this was the third time I made it. I'd better get back on the gingko. [NT] - Curious1 - 5:06pm on 02/24/09

...if you can remember where you put the gingko. And why you bought it. [NT] - MarilynFL - 5:32pm on 02/24/09

Lol [NT] - DawnNYS - 10:06pm on 02/27/09

13931. Someone stop me! Just took DH to the airport and went back to the Asian food store. - CynUpstateNY - 4:43pm on 02/24/09 (21)

I like soy sauce mixed with rice wine vinegar or cider vinegar. 1/2 & 1/2 or to taste? [NT] - Nan - 4:45pm on 02/24/09

oh, and Mai Ploy, sort of sweet-hot from Thailand. Good condiment on other diahes too. [NT] - Nan - 5:09pm on 02/24/09

that's mae ploy and other dishes, sorry [NT] - Nan - 5:12pm on 02/24/09

Me too, except I just use white vinegar, and a little less, since it's stronger.I also add a tiny - Meryl - 5:59pm on 02/24/09

I like the sweet fish sauce kind, but I don't have a recipe on hand... I'll look though. I think - DawnNYS - 5:00pm on 02/24/09

Rec: Thai Peanut Sauce - DawnNYS - 5:54pm on 02/24/09

Have you tried reduced sodium soy sauce? Kikkoman makes a good one. [NT] - Meryl - 5:25pm on 02/24/09

I'm with you, I only buy reduced sodium soy sauce. [NT] - Traca - 6:46pm on 02/24/09

Dawn, this is not entirely helpful since it uses no soy, but the one I posted recently is divine. - Marg CDN - 5:28pm on 02/24/09
Love my Asian Grocery! It is not on my normal route...BUT go 1 every month or so..I see Bento boxes - barb_b - 6:04pm on 02/24/09

PioneerWoman had a sushi chef come out and here is the link to some roll recipes with pictures [NT] [LINK] - AngAk - 6:40pm on 02/24/09

Gilmore Girls version of sushi = Red Hots for wasabi... - MarilynFL - 8:24pm on 02/24/09

Our sushi restaurant uses 1/2 soy, 1/4 Mirin and 1/4 sake for dipping. [NT] - MarilynFL - 6:23pm on 02/24/09
A friend of mine makes a sauce of mayo, fish sauce, and a bit of sesame oil. I bet [LINK] - Traca - 6:45pm on 02/24/09
This one is nicely balanced REC: Soy-Ginger Dipping Sauce---you might even try using dark soy which - charlie - 7:32pm on 02/24/09

I'm definitely going to do this one and some of the others, too, for an assortment. - CynUpstateNY - 9:50pm on 02/24/09

The one charlie posted is a good one from Cook's Illustrated - I adapted it to my taste in - Meryl - 11:21pm on 02/24/09

I deny everything when it comes to "their" recipes----BG. [NT] - charlie - 11:33pm on 02/24/09

Ah - I see.... ;) [NT] - Meryl - 11:35pm on 02/24/09

Soy sauce, black vinegar and sambal olek -- yummy for dipping steamed dumplings. [NT] - PatBastrop - 1:34am on 02/25/09
REC: Chinese Salad Dressing. Sort of off the subject, but very good for salads with Oriental menu - Marianne - 5:06pm on 02/25/09

13932. Follow up on the "Santa's Spicy Gingersnappers," Post 13894 above - These cookies - GayR - 5:22pm on 02/24/09 (5)

On my way over...DH and I enjoy a good gingersnap...Not too sweet for me. Tx for the invite. : ) [NT] - barb_b - 7:56pm on 02/24/09

Hey barb, Would you prefer coffee or tea? [NT] - GayR - 2:30am on 02/25/09

Coffee in the morning; tea if I pick it up in the afternoon...And wine if it's past 5:00...I know, - barb_b - 3:01pm on 02/25/09

Gay, can you amend the powdered sugar amount in the glaze? [NT] - charlie - 11:29pm on 02/24/09

Done, Charlie (1-1/2 cups). Thank you for picking that up. [NT] - GayR - 2:29am on 02/25/09

13933. Anyone remember who posted their beautiful menu for Italian 7 or 13 fishes Christmas Eve dinner? - Melissa Dallas - 9:19pm on 02/24/09 (1)

I found this one from 2006 for 7 fishes . from joyce [NT] [LINK] - AngAk - 9:51pm on 02/24/09

13934. Great read: Niman Ranch Founder Challenges New Owners [NT] [LINK] - Traca - 10:12pm on 02/24/09 (12)

Thanks Traca. We're learning all the time [NT] - charlie - 11:15pm on 02/24/09
What a bummer though. Glad someone's fighting the good fight. [NT] - Heather_in_SF - 1:37am on 02/25/09
Interesting. Ranching is a difficult business. - Amanda_Pennsylvania - 1:26pm on 02/25/09
...so that's where Margaret Fox (beloved goddess of my favorite coffee cake) went to! [NT] - MarilynFL - 1:53pm on 02/25/09

Marilyn, did you ever read Margaret Fox's 1st edition of Breakfast Food? It's more edgy and - Traca - 7:48pm on 02/25/09

Dont' know which version I have...it's a hardbound, yellow cloth cover. Doesn't - MarilynFL - 8:13pm on 02/25/09

Absolutely Love Mendocino. George and I were there with another couple many yrs ago. - barb_b - 8:55pm on 02/25/09

That part of California is so amazing, that with a trip through Napa Valley, a week in San Francisco - Nan - 12:47am on 02/26/09

I'm with you. I adore that coffee cake and love breakfast all day.... - Traca - 9:11pm on 02/25/09
M--reminds me of that "National Lampoon Vacation"--they went all the way to CA only to find that.. - charlie - 12:10am on 02/26/09

I woul'd like to go on record that I never sucker-punched that moose. He's lying. [NT] - MarilynFL - 12:41am on 02/26/09
I loved the line...."First one's here!....." Gotta love WalleyWorld [NT] - barb_b - 12:04pm on 02/26/09

13935. NFRC: You have to check this out: Dirty Car Art. Amazing! [NT] [LINK] - Michael in Phoenix - 1:18am on 02/25/09 (2)

What a talent...thanks for sharing. [NT] - MarilynFL - 4:04pm on 02/25/09
I wouldn't want to wash my windows! The guy is amazingly talented [NT] - cheezz - 12:19am on 02/26/09

13936. Our new friend Joe from Culinary in the Desert/Country has a bunch of doggie treat recipes too. [LINK] - AngAk - 2:00am on 02/25/09 (9)

Beefy Biscuits.... 1 tsp. parsley??? Really???? Is that for the 'doggie breath'? Thanks Ang! [NT] - cheezz - 4:26am on 02/25/09

yep. isn't that what those Greenie treats are made of? I think we could use the stems up in these - AngAk - 7:18pm on 02/25/09
Yes on the breath, but the pups also need the greens in their diet. - Richard in Cincy - 2:35pm on 02/26/09

smooches from Hope =:>- [NT] - AngAk - 11:20pm on 02/26/09

Fun to experiment! - desertculinary - 8:33pm on 02/26/09

The dogs really like the cinnamon? I'm thinking about making the cinnamon rye ones. [NT] - AngAk - 11:21pm on 02/26/09

Isn't there a problem with wheat flour for dogs? I know when I go to the pet store - cheezz - 4:45pm on 02/27/09
ok am I blind I don't see the dog treats [NT] - carol whidbey Is - 2:43pm on 03/05/09

Click Ang's link and scroll way down for treats for the dogs, lots of recipes. [NT] - Curious1 - 4:43pm on 03/05/09

13937. Cyn, made the roasted kale last night. I was stunned at how addictive it is. Thanks [NT] [LINK] - Marg CDN - 12:32pm on 02/25/09 (16)

Cyn, did you ever try this with Kale? I am getting some Rainbow Kale - Dawn_MO - 1:15pm on 02/25/09

The recipe is for kale, Dawn. I think the rainbow would be really pretty! [NT] - CynUpstateNY - 2:49pm on 02/25/09

Maybe it's Rainbow Chard? [NT] - MarilynFL - 3:26pm on 02/25/09
I am getting Rainbow Chard not kales. Do you think it would work with chard? - Dawn_MO - 3:34pm on 02/25/09

Yup- same method. Saw it in either BA, Saveur or Food and Wine. [NT] - CynUpstateNY - 11:05pm on 02/25/09

BA, just saw it last night. [NT] [LINK] - Curious1 - 3:40pm on 02/26/09

Another use for your chard that looks interesting. [NT] [LINK] - Curious1 - 3:44pm on 02/26/09

Which oven temp did you use? and how long did you cook? [NT] - suz - 2:18pm on 02/25/09

I used 250 [NT] - CynUpstateNY - 2:50pm on 02/25/09

It doesn't turn black at 350. My other recipe is 425, and it definitely browns. [NT] - Shaun in TO - 6:51pm on 02/25/09
Thanks, it's been years since I made it and it looks like it's time [NT] - suz - 11:02pm on 02/25/09

Oops- check it and see if it's crunchy. I took some off and put the pan back in for another few - CynUpstateNY - 2:52pm on 02/25/09
I did it at 250, until very crispy, about 35 minutes. [NT] - Marg CDN - 4:57pm on 02/25/09

Glad you liked it, Marg- seems everyone who tastes it asks for the recipe. So simple, too! [NT] - CynUpstateNY - 2:49pm on 02/25/09
In the raw foodie world they sell 'baked' kale chips. I've heard they're good and addictive. [NT] - Marsha tbay - 5:18pm on 02/25/09
Made this again last night. That time & temp are really critical. I did 2 sheets - Marg CDN - 4:46pm on 03/02/09

13938. Am craving a nice thai veggie curry with pineapple chunks....anyone gotta recipe? [NT] - Kathleen - 4:34pm on 02/25/09 (0)

13939. I made this Pepperoni Bread from Culinaryinthecountry. SO GOOD! [LINK] - AngAk - 7:25pm on 02/25/09 (3)

Glad you gave this a try AngAk! - desertculinary - 8:31pm on 02/26/09

the dough really is so easy to work with and the combinations are endless. - AngAk - 9:39pm on 02/26/09

oops. I thought you lived in Wis now, but it's Minnesota---another loverly state! [NT] - AngAk - 10:16pm on 02/26/09

13940. Can someone give me the name of that site that you can buy different stuff - orchid - 9:20pm on 02/25/09 (17)

was it Craig's List? [NT] - AngAk - 9:31pm on 02/25/09

My first thought was no but now I'm not sure. I'll try searching Craig's List and Marilyn. [NT] - orchid - 9:50pm on 02/25/09

Is this the post you're referring to? [NT] [LINK] - Pat-NoCal - 11:57pm on 02/25/09

orchid, this is the link. [NT] - AngAk - 12:19am on 02/26/09
That's it Pat. Now, how'd ya do that? After Ang's post I did a search - orchid - 12:33am on 02/26/09

I used the search word "plastic" and selected Marilyn's name, narrowed the search to 60 days - Pat-NoCal - 1:04am on 02/26/09

This search just does not like me! LOL I do Craig's List and Marilyn's - orchid - 1:16am on 02/26/09

It's not you, I actually copied "Craig's List" from Marilyn's post and pasted into the search and - Pat-NoCal - 1:51am on 02/26/09

Well that makes me feel better. I was starting to take it personally. ;o) - orchid - 3:17am on 02/26/09

I think the apostrophe flubs it up somehow. I didn't get anything when I tried - DawnNYS - 10:01pm on 02/27/09

I just did a search of....craigs list...and nothing. Hmmmmm [NT] - orchid - 12:53am on 02/28/09

put in just craig and marilyn for the poster and use "partial match" - AngAk - 7:02pm on 03/02/09

I love craigslist.org, use it alot. [NT] - Pat-NoCal - 11:57pm on 02/25/09

So does Law Enforcement~ they find all sorts of criminals/child prostitution on Craigslist~ Its an - dianncy1964 - 3:24am on 02/26/09

possible suggestions: - emtd - 11:34pm on 02/25/09

Ok, I'll check it out. Thanks [NT] - orchid - 12:34am on 02/26/09

I bought a Whisper Mill (grain mill) yesterday on Craigslist for $50 - regularly $260 - GayleMO - 1:56am on 02/26/09

13941. Beach Bistro review... - Michael in Sarasota - 12:32am on 02/26/09 (14)

uhuhuhuh. speechless. I'm sensing you 2 reallllly liked it. [NT] - AngAk - 2:19am on 02/26/09
~sigh~ [NT] - LisainLA - 5:48am on 02/26/09
Ohhhhhh Myyyyyy. [NT] - CynUpstateNY - 9:09am on 02/26/09
What a wonderful dinner... - Richard in Cincy - 2:32pm on 02/26/09

The foie gras was so good... - Michael in Sarasota - 4:14pm on 02/26/09

OH MY (OMPH) This is wonderful...... - joanietoo - 3:01pm on 02/26/09
Michael, congratulations on "whatever" occasion led you two to this meal! [NT] - MarilynFL - 3:24pm on 02/26/09
thanks for the great report. I've heard it's very pricey, but wonderful. [NT] - Curious1 - 3:51pm on 02/26/09

Actually, for a "Special Event" (Ed's birthday) restaurant I felt it was - Michael in Sarasota - 4:26pm on 02/26/09

It sounds and looks like a very special event! Tx for the pics and the descriptions. I never - barb_b - 4:54pm on 02/26/09

LOL, Barb! Ok, I've got you penciled in for September. Mine is in October. [NT] - Michael in Sarasota - 4:57pm on 02/26/09

I'm August, so that makes three in a row! I'll be the one in the Hawaiian shirt! [NT] - Michael in Phoenix - 9:47pm on 02/27/09

Wow, I felt like we were in your pocket for the meal, thank you!!! [NT] - Heather_in_SF - 9:57pm on 02/26/09
How kind of you to pretest this restaurant for me Michael - LOL! Thanks so much for sharing! [NT] - FloriSandy - 3:42am on 03/03/09

13942. HELP my computer keeps returning to the top of the page. This just started last week [NT] - Brooksie - 12:46am on 02/26/09 (4)

brooksie. here are 2 links to posts with similar problems and some fixes. [NT] [LINK] - AngAk - 2:37am on 02/26/09

and the other [NT] [LINK] - AngAk - 2:38am on 02/26/09

Brooksie, mine did that for an entire year. Evidently, it was Norton's internet security that - Curious1 - 4:00pm on 02/26/09
Brooksie, here's a trick I learned from Junebug. - KC_ - 5:32pm on 02/26/09

13943. To check out: Caramel Crunch Bars [NT] [LINK] - Meryl - 1:02am on 02/26/09 (1)

oh. my. It hurts my teeth to look at the pic, but doesn't stop me from drooling :) [NT] - cheezz - 4:22am on 02/26/09

13944. I am making Mexican for the teacher's Hospitality Luncheon tomorrow. - Dawn_MO - 1:27am on 02/26/09 (9)

Can you do them on cookie sheets in the oven? - GayleMO - 1:53am on 02/26/09

and add a little salt? [NT] - Marg CDN - 2:14am on 02/26/09
No, I don't think so. They are like fried onions, only slower. Did I say - Dawn_MO - 2:20am on 02/26/09

feel better soon, Dawn! [NT] - Pat-NoCal - 4:47am on 02/26/09

maybe try using multiple skillet/pots and spread out amongst all your cooktops? [NT] - rvb - 3:11am on 02/26/09
I've been using the slow cooker for this. I do several at once and freeze part for later. [NT] - desertjean - 4:54am on 02/26/09

It's all fine, I was just a little - Dawn_MO - 12:08pm on 02/26/09

Very nice of you to do this...I know their teachers must be so appreciative! [NT] - barb_b - 1:57pm on 02/26/09
at work, my ovens are always on, I do them in a dutch oven in the oven. Glad you relaxed, have fun! [NT] - Nan - 3:03pm on 02/26/09

13945. For sweet/salty fans: Chocolate Chip-Pretzel Cookies [NT] [LINK] - Meryl - 2:24am on 02/26/09 (26)

Delicious looking recipe~ This is a must do~ I also love, LOVE chocolate covered pretzels :P yummm [NT] - dianncy1964 - 3:22am on 02/26/09

Trader Joes has chocolate covered, peanut butter stuffed pretzel nuggets. [NT] - Michael in Sarasota - 4:58pm on 02/26/09

Thank you Michael, it been a long time since I've been to TJ will NOW have to go :) You're awesome [NT] - dianncy1964 - 5:11pm on 02/26/09
Our Costco has had them in stock for a while now. [NT] - CactusSue - 6:22pm on 02/26/09

Are they located in the can aisle? frozen? I'm in AZ is that close to you? Thanks CactusSue :) [NT] - dianncy1964 - 6:47pm on 02/26/09

I have to admit this doesn't make sense, does it, I was talking about the beans for senate soup. [NT] - dianncy1964 - 7:22pm on 02/26/09

I hgad to do a double take - how we went from choco-covered pretzels to BCP.... :-) - LisainLA - 3:29am on 02/27/09

Meryl~ while exploring this site I stumbled upon RECIPES FOR GIRL SCOUT COOKIES [LINK] [IMAGE] - dianncy1964 - 3:30am on 02/26/09

I found this too~ Just had to post this one: Torta di Mandorla (Moist Almond Cake) [NT] [LINK] [IMAGE] - dianncy1964 - 3:33am on 02/26/09

Just one more recipe, please?! Boston Cream Pie~~The picture looks good enough to eat [NT] [LINK] [IMAGE] - dianncy1964 - 3:36am on 02/26/09

Aiieee! That Boston Cream Pie! I haven't had one of those in a long, long, long time! [NT] - Meryl - 4:56am on 02/26/09

One of our favorite desserts! I love the one from Gourmet - so yummy! [LINK] - LisainLA - 5:47am on 02/26/09

I SO did not need to see this. BCP is my childhood favorite, even the boxed version. [NT] - MarilynFL - 2:39pm on 02/26/09
Lisa, have you made this, I am now CRAVING Boston Cream Pie [NT] - dianncy1964 - 5:12pm on 02/26/09

Yes, it's a favorite. Do try it! [NT] - LisainLA - 3:28am on 02/27/09

Mmm, that BCP is an LDP. [NT] - Pat-NoCal - 3:58pm on 02/27/09

LOL! ((Pat)) [NT] - LisainLA - 10:06pm on 02/27/09

Meryl, Dianncy, & Lisa have a look @ Greg Patent's researched recipe - history is excellent as is [LINK] - GayR - 12:15pm on 02/26/09

Thank you, GayR, The history is interesting, bookmarked it, THE RECIPE LOOKS GREAT!!!! - dianncy1964 - 5:15pm on 02/26/09

Dianncy, You are very welcome and I hope you post the results of your experiment. Look forward to - GayR - 9:57pm on 02/26/09

I used to make those, sigh...the good old days. Haven't had one for years. [NT] - Curious1 - 4:02pm on 02/26/09

Curious1~ Excitingly you have three recipes, give one a try, You'll be happy you did :) [NT] - dianncy1964 - 8:11pm on 02/26/09

Is anyone else blocked from viewing this image? Or is my workplace doing that? [NT] - MarilynFL - 12:31pm on 02/27/09

I'm blocked too. [NT] - AngAk - 6:05pm on 02/27/09
Blocked as well, - you can see it if you click on the link, though. [NT] - LisainLA - 10:07pm on 02/27/09

Yeah - saw those! Dangerous! [NT] - Meryl - 4:57am on 02/26/09

13946. Nothing in the Larder Barter since last September!!! Did no one have white elephants from Christmas? [NT] - cheezz - 4:25am on 02/26/09 (6)

Isn't it sad? I may have some cookbooks to trade - are you interested? [NT] - Meryl - 4:52am on 02/26/09
I iwll be adding some heirloom tomato seeds as soon as I receive my order. [NT] - LisainLA - 5:35am on 02/26/09
I'm sure I can find SOMETHING that's cooking related! [NT] - CynUpstateNY - 9:07am on 02/26/09
I have a used copy of "Mrs. Wilkes' Boardinghouse Cookbook" from Savannah, GA [LINK] - MarilynFL - 4:03pm on 02/26/09

Book has been scooped up. [NT] - MarilynFL - 4:12pm on 02/26/09

I just got rid of a whole load of cookbooks, so sorry, but no :) [NT] - cheezz - 4:46pm on 02/27/09

13947. REC: Crab and Shrimp Etouffee...easy, quick and delicious... [LINK] - Marianne - 4:27am on 02/26/09 (2)

Thanx for posting this, it was yummy. [NT] - joanietoo - 8:45pm on 02/26/09

So glad you liked it, DH and I will finish the other half of the half on Friday nite. [NT] - Marianne - 1:45am on 02/27/09

13948. To check out: Senate Bean Soup [NT] [LINK] - Meryl - 5:16am on 02/26/09 (2)

Very good recipe!! I never heard of: yellow eye beans, do you know where I can get some?! [NT] - dianncy1964 - 5:24pm on 02/26/09

Rancho Gordo sells them. [NT] [LINK] - CactusSue - 6:21pm on 02/26/09

13949. 1 Cookie 3 Ways (Lemony Oat [NT] [LINK] - Meryl - 5:20am on 02/26/09 (0)

13950. This is the best example I've seen on how to cut up a whole chicken! [LINK] - Sandi in Hawaii - 9:21am on 02/26/09 (9)

Very good indeed. When I was a kid we had fried chicken almost every day during the summer. It was - Curious1 - 4:15pm on 02/26/09

one of our oldest restaurants(50 yrs, same family) the Lucky Wishbone serves that wishbone piece as - AngAk - 10:05pm on 02/26/09

My grandmother always cooked the wishbone as a piece - wekick - 9:02pm on 02/27/09

Now I'm craving fried chicken!!! Curious, that fresh chicken, - Sandi in Hawaii - 4:57am on 02/28/09

Yes, basically that's it. You cut straight down at the top of that rounded - Curious1 - 1:43pm on 02/28/09
We also called the wishbone the pulley bone. [LINK] - wekick - 2:06pm on 02/28/09

Good find! And yes, pulley bone is familiar to me, too. That was my favorite piece. [NT] - Curious1 - 2:49pm on 02/28/09

Thank you Sandi, this was a terrific help for me. [NT] - Barbara in VA - 11:14pm on 02/26/09
Neat! I've never seen that method for the breastbone. I was taught to just whack through it. [NT] - Shaun in TO - 10:41pm on 02/27/09

13951. REC: Chocolate Hazelnut Crumble Bars... - charlie - 2:41pm on 02/26/09 (0)

13952. REC: Panfried Smashed Potatoes--Gourment March 09... [IMAGE] - charlie - 4:13pm on 02/26/09 (6)

My first attempt at including a picture--is there a way to get a larger image? [NT] - charlie - 6:59pm on 02/26/09

charlie, when you uploaded it, there is a selectable field for size. It will - MarilynFL - 7:24pm on 02/26/09

Thanks M [NT] - charlie - 1:22am on 02/27/09

I love these potatoes charlie. You might want to check out this recipe [LINK] - orchid - 3:11am on 02/27/09
I've been doing a version for a year or two & they always get rave reviews - Music City Missy - 3:47am on 02/27/09
Thank you both for the variations--they look terrific [NT] - charlie - 3:23pm on 02/27/09