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Finerkitchens.com Recipe Swap

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30563. Finerkitchens Next Phase [LINK] - pmassell_93 - 8:50pm on 10/22/18 (1)

Awesome Sir! Thank you for your continued support, Paul. [NT] - Michael in Phoenix - 3:52pm on 10/30/18

13049. REC: Eggnot Pound Cake - charlie - 12:54am on 12/14/08 (49)

I must learn how to type---above is Eggnog Pound Cake [NT] - charlie - 1:21am on 12/14/08

I like eggnot better! [NT] - Meryl - 1:27am on 12/14/08

It's more eggreable. [NT] - Meryl - 1:27am on 12/14/08

Oh, Sandy, where are you??? [NT] - Meryl - 1:28am on 12/14/08

Sorry not Sandy and not quick enough to keep up with you but I like Eggnot better too! [NT] - Music City Missy - 1:55am on 12/14/08

Sounds like a dairy-free eggnog product name. Brilliant, actually. [NT] - Amanda_Pennsylvania - 5:12pm on 12/14/08

Why, I'm watching Julia Child make a French Rolled Omelet! I'm also in eggreement with the eggnot!! [LINK] - Sandy_in_Philly - 2:14am on 12/14/08

Chey Boyardee????!!! Don't do it! Don't do it! I begg you! [NT] - Meryl - 2:44am on 12/14/08

Oh alright Meryl..........I just found this but was tempted to break the glass!! [LINK] - Sandy_in_Philly - 2:57am on 12/14/08

Ooh, that sounds great. And I LOVE smoked paprika - I use it in so many things. [NT] - Meryl - 3:17am on 12/14/08
Silly me, I'm going to use my Calphalon nonstick pan, - Sandy_in_Philly - 3:18am on 12/14/08

Whaaat?! That HAS to be a typo. [NT] - Meryl - 3:19am on 12/14/08

All that salt would cause eggstreme palpitations. [NT] - Meryl - 3:20am on 12/14/08

It looks like you and I are the only ones on the East Coast who haven't had dinner yet. I'm still - Meryl - 3:23am on 12/14/08

Yes I'm a late eater too especially on weekends, but my eggsposure here will only make me starve! [NT] - Sandy_in_Philly - 3:47am on 12/14/08

Well, I hope the shrimp turns out eggxtremely well. [NT] - Meryl - 3:49am on 12/14/08
And if you have any eggxtra, save some for me. It would make me eggstatic. [NT] - Meryl - 3:50am on 12/14/08
My eggxodus is for my own good! [NT] - Sandy_in_Philly - 3:56am on 12/14/08

Good one! [NT] - Meryl - 3:59am on 12/14/08
I must not look back for fear of turning into - Sandy_in_Philly - 4:03am on 12/14/08

Hey, you're on a roll tonight! But, ya better watch out, we don't want you eggxiled. [NT] - Meryl - 4:05am on 12/14/08

LOL!! You kill me Meryl! [NT] - Sandy_in_Philly - 4:05am on 12/14/08

I didn't mean it, really I didn't. It was an eggcident. (bad one - but picture, if you will, a - Meryl - 4:08am on 12/14/08

Besides, it's charlie's fault - he's the insteggator. [NT] - Meryl - 4:11am on 12/14/08
OY vey! I�m schtavin�!!! [NT] - Sandy_in_Philly - 4:16am on 12/14/08

Me too - I ate pretty much nothing today. I'm becoming anoreggsic. [NT] - Meryl - 4:23am on 12/14/08
You two are hilarious! [NT] - LisainLA - 3:06pm on 12/14/08

Eggsasperatingly hilarious! [NT] - Michael in Phoenix - 3:08pm on 12/14/08

ok, children, knock it off! everyone go to their corners... [NT] - cheezz - 4:11am on 12/17/08

Meryl, Help!!! We have an antageggnist on our hands!!! [NT] - Sandy_in_Philly - 4:20am on 12/17/08

I'm just egghast at the audacity! [NT] - Meryl - 6:43am on 12/17/08

Chey Boyardee? Shouldn't it be Chez Boyardee or something [NT] - charlie - 3:43pm on 12/14/08

Egg-zactly, Not to egg-agerate, but I believe I can make to be egg-stradinoire :) [NT] - dianncy1964 - 2:13am on 12/14/08

What have I wrought? [NT] - charlie - 2:35am on 12/14/08

What hath I wraught--O forget it! This is getting egg-zasperating [NT] - charlie - 2:39am on 12/14/08

Just a temporary case of dysleggsia. [NT] - Meryl - 2:43am on 12/14/08

Eggzactly. The pound cake sounds eggstra good, Charlie. [NT] - Pat-NoCal - 2:59am on 12/14/08

Mimi, Mimi, don't ban us, we can't help it. LOL [NT] - Pat-NoCal - 2:59am on 12/14/08

Don't worry - she won't - I think she likes the eggcitement. [NT] - Meryl - 3:19am on 12/14/08

If I had eggstrasensory perception, I would guess that aliens were present egging us on! [NT] - PatBastrop - 5:05am on 12/14/08

I think you may be right Pat, it might not be Charlie's fault at all.... I think it was..... [IMAGE] - Sandy_in_Philly - 5:15am on 12/14/08

Oh man, you are truly nuts. Get thee to an eggxorcist. [NT] - Meryl - 5:18am on 12/14/08

It�s hopeless Meryl. No exorcism ritual can help me now!! I�m caught in the wave of [LINK] - Sandy_in_Philly - 5:41am on 12/14/08

Funny you don't look like HIM---How egg citing [NT] [LINK] - charlie - 1:20pm on 12/14/08

You're just egging them on... [NT] - Amanda_Pennsylvania - 5:13pm on 12/14/08

Groan! LOL! [NT] - Sylvia - 1:11pm on 12/14/08
LOL - I didn't even notice the typo at first glance...... [NT] - LisainLA - 3:01pm on 12/14/08
Sorry, I'm an Eggnogstic. :oP [NT] - Mimi - 2:57am on 12/15/08

Hahahahaha! Good one! [NT] - Meryl - 3:01am on 12/15/08

13050. I made this a few weeks ago, and just love it. REC: DIY Spicy Horseradish Mustard [LINK] - Dawn_MO - 3:06pm on 12/14/08 (5)

Dawn, this is a great recipe~ I happen to have all the ingredients, I love Horseradish~ Thank you :) [NT] - dianncy1964 - 4:59pm on 12/14/08
Dawn, does this thicken over time? I just made it and mine is very liquid. Wondering if - Traca - 5:11pm on 12/14/08

Well, mine was on the thin side too, but I thought it was just my carelessness... - Dawn_MO - 6:54pm on 12/14/08

Yep! I tasted it and it looks like the flavors will develop nicely. I didn't add the water - Traca - 7:47pm on 12/14/08

I have a feeling that I didn't add the water either, since I don't have it listed - Dawn_MO - 8:21pm on 12/14/08

13051. GayleMO, I just made a batch of your caramel... - Dawn_MO - 3:11pm on 12/14/08 (22)

Any candy makers around? I just tested some caramel off of the spatula and it feels - Dawn_MO - 3:19pm on 12/14/08

I decided that I better do something before it completely cooled, [LINK] - Dawn_MO - 3:41pm on 12/14/08

Thermometers are so unreliable! Each one has to be calibrated, like an oven! AARRGGHHH [NT] - PatBastrop - 4:35pm on 12/14/08

I just tested mine and it appears to be off by about 15 degrees. Sheesh! - Dawn_MO - 6:47pm on 12/14/08
My new candy thermometer SAID on the packaging to test it in boiling water. . . - mistral - 10:00pm on 12/14/08

Thanks mistral... - Dawn_MO - 10:55pm on 12/14/08

Dawn, If your thermometer is an even 15� off, keep it as a backup--BUT. . . - mistral - 5:47pm on 12/15/08

mistral, I have two of those...and they're 5 degrees off from each other. Be careful because - MarilynFL - 6:25pm on 12/15/08

DH and I made Gayle's recipe yesterday (for turtles) and had the same problem. - Amanda_Pennsylvania - 4:47pm on 12/14/08

I mean we made Gayle's caramel recipe (which we then used to make turtles). [NT] - Amanda_Pennsylvania - 4:48pm on 12/14/08

Yum, Amanda! Did you use toasted pecans? Milk or dark? :) - GayleMO - 7:51pm on 12/14/08

Raw pecans (didn't think about toasting!), and did half dark, half milk chocolate. - Amanda_Pennsylvania - 9:55pm on 12/14/08

What a great way to get your mom to eat... - GayleMO - 6:50pm on 12/15/08

I'm following your progress with interest. I am planning on making - emtd - 3:55pm on 12/14/08

Watch the timing--precision is everything! [NT] - Amanda_Pennsylvania - 4:49pm on 12/14/08

YES!!! [NT] - GayleMO - 7:49pm on 12/14/08

Hey all..... - GayleMO - 7:46pm on 12/14/08

Thanks for the tips. So funny we all made your recipe this weekend! [NT] - Amanda_Pennsylvania - 9:55pm on 12/14/08
Thanks Gayle! Success! I just made another batch and - Dawn_MO - 10:02pm on 12/14/08

REC: Licorice Caramels [LINK] - Dawn_MO - 10:06pm on 12/14/08
REC: Spicy Caramels - Dawn_MO - 10:51pm on 12/14/08

made it yet again.... makes delicious caramel to coat apples with!! [NT] - cheezz - 4:13am on 12/17/08

13052. ISO vegetable dish for Christmas dinner - Amanda_Pennsylvania - 5:10pm on 12/14/08 (26)

It alwasys seems like Brussels sprouts time. REC: Brussels Sprouts leaves with bacon...and [LINK] - Marg CDN - 5:24pm on 12/14/08

This sounds really interesting! Great texture from the pine nuts and raisins. [NT] - Amanda_Pennsylvania - 5:38pm on 12/14/08

I would love the tenderloin recipe I was thinking about doing one for Christmas Eve - Music City Missy - 5:25pm on 12/14/08

Herb and Spice-Roasted Beef Tenderloin with Red Wine Shallot Sauce [LINK] - Amanda_Pennsylvania - 5:36pm on 12/14/08

This sounds so good. Never made a Beef Tenderloin before. Could I make half, with one tenderloin - Marianne - 3:28am on 12/15/08

I'm sure you could do a half tenderloin. - Amanda_Pennsylvania - 2:46am on 12/16/08

Spinach Casserole - suz - 7:25pm on 12/14/08
I believe Heather posted this...Cauliflower Cheddar Horseradish Gratin - suz - 7:30pm on 12/14/08

My guy loves anything horseradish. Am I wrong to think this would pare - orchid - 4:53am on 12/15/08

I don't think your wrong. Go for it! [NT] - suz - 2:54pm on 12/15/08
Orchid, I think it would go nicely with your ham - SusanKentfieldCa - 12:05am on 12/17/08

Thanks Susan an d suz...I'll ramp it up! And that boyfriend? He is definitely - orchid - 5:46am on 12/17/08

Keep calling him your boyfriend, I love it!!! [NT] - suz - 4:36pm on 12/17/08

Susan/Kentfield posted it, she made it for Thanksgiving and I'm trying it on Christmas dinner!!! - Heather_in_SF - 6:56am on 12/15/08

My favorite Brussel Sprouts.. - suz - 7:32pm on 12/14/08

This sounds delicious! [NT] - deb-in-MI - 8:59pm on 12/14/08

Brussels Sprouts in Brown Butter. - Joe - 10:04pm on 12/14/08
REC: Carrot Confit - Meryl - 10:05pm on 12/14/08

Meryl, preheating the oven applies to the red snapper part of the recipe, right? - Amanda_Pennsylvania - 10:58pm on 12/14/08

Ah, good catch. Messed up on the editing - will fix it now. [NT] - Meryl - 11:01pm on 12/14/08

REC: Roasted Asparagus with Crisp Shallots - Meryl - 10:06pm on 12/14/08
Amanda, can you post the recipe for the tenderloin? [NT] - Meryl - 11:11pm on 12/14/08

Meryl, it's above, in response to Music City Missy. Sounds delicious. [NT] - Joe - 12:30am on 12/15/08

Thanks! [NT] - Meryl - 12:58am on 12/15/08

It's a fabulous recipe. Expensive, but worth every penny. [NT] - Amanda_Pennsylvania - 2:28am on 12/15/08

I rarely eat red meat, although I eat it rare (bad pun), but when I do have it, I want the best!... - Meryl - 2:32am on 12/15/08

13053. Burned the sausage this morning...now the house reeks. Bleck. [NT] - Amanda_Pennsylvania - 5:14pm on 12/14/08 (6)

Amanda, I remember when my second son was overdue I thought I would - PatBastrop - 12:31am on 12/15/08

I doubt I could even bend over to get something out of the oven at this point! - Amanda_Pennsylvania - 2:29am on 12/15/08

(((((Amanada)))) Can't wait to see pictures of you and the new beautiful babe! [NT] - orchid - 4:44am on 12/15/08

indeed! it's been awhile since someone here had a wee one. [NT] - AngAk - 11:04pm on 12/15/08

Just think Amanda...this time next year.... (NFRC!!!) - GayleMO - 4:04am on 12/16/08

Thanks for the encouragement! - Amanda_Pennsylvania - 3:59pm on 12/16/08

13054. ISO a nice recipe for dover sole can anyone help [NT] - carol whidbey Is - 5:52pm on 12/14/08 (8)

Rec: Fillets of Sole Meuni�re - I used lemon sole [LINK] - Sandy_in_Philly - 7:15pm on 12/14/08

Oh Sandy....the link doesn't work, but that's nothing new - things rarely work at Epi [NT] - Meryl - 1:47am on 12/15/08

Thanks Meryl! Geez, just found it at W-S. I thought [LINK] - Sandy_in_Philly - 2:25am on 12/15/08

It figures - Epi is so eggravating. [NT] - Meryl - 2:30am on 12/15/08

I'm OUT OF HERE - LOL!!! [NT] - Sandy_in_Philly - 2:31am on 12/15/08

Chicken! Na na nah. (uh oh, they produce you know what). [NT] - Meryl - 2:34am on 12/15/08

Hope I didn't eggcelerate your departure. [NT] - Meryl - 2:36am on 12/15/08

Here's one from my files to check out: Almond-Crusted Fillet Of Sole [LINK] - Meryl - 2:51am on 12/15/08

13055. My daughter wants to use Xylitol to make Ice Mice (like Harry Potter)...... - Lana in FL - 6:53pm on 12/14/08 (14)

Wow. I had no idea. Good question...unfortunately this is over my head. Looking forward to - Traca - 12:59am on 12/15/08
hi Lana, I use it and you measure equally as you would for sugar. it's good stuff and I hope your - Randi - 1:24am on 12/15/08

Oh. Oh dear. Sorbitol doesn't sound as safe as xylitol........ - Lana in FL - 3:12am on 12/15/08

I'm afraid I don't...I've never baked with it [NT] - Mimi - 10:49am on 12/15/08

I bake with it and it's great. you can't tell the difference, unlike some of the other sweetners. [NT] - Randi - 7:36pm on 12/15/08

I also use it and agree it's good stuff. I don't find a big mouth cooling effect though... - Mimi - 2:52am on 12/15/08
Some info, not very pleasant: - MarilynFL - 2:47pm on 12/15/08

that can be a good thing---keeps one from eating a whole box of SF chocolates - AngAk - 11:08pm on 12/15/08
Yes, that was what I read - just a few grams can cause great distress - Lana in FL - 4:10am on 12/16/08
This is so true. Malitol has an effect on the liver and most "sugar free" goods use it.>>> - elaine - 4:15am on 12/16/08
I love maltitol for non-baking use... - Mimi - 2:55pm on 12/17/08

we should all keep some SF chocolates around for "those" times---much more pleasant than exlax. [NT] - AngAk - 6:37pm on 12/17/08

"Ice Mice" in Harry Potter? Please expand on the reference as I seem to have missed it. Thanks [NT] - aajay - 8:10pm on 12/15/08

They were sold in Honeydukes. I think, but I'm not sure - Lana in FL - 4:15am on 12/16/08

13056. Uh oh - Another chocolate bread: [NT] [LINK] [IMAGE] - Meryl - 11:29pm on 12/14/08 (2)

{{{beepbeepbeepbeep}}} Meryl has exceeded her allotment for chocolate posts this year!! [NT] - cheezz - 4:20am on 12/17/08

Hahaha! No way! [NT] - Meryl - 6:45am on 12/17/08

13057. Holiday Treats (recipes) [NT] [LINK] - Meryl - 12:17am on 12/15/08 (2)

Great site~ I had to hold myself back from licking the screen~ BOOKMARKED AND MASSED MAILED ~ Thanks [NT] - dianncy1964 - 4:43am on 12/15/08

You're welcome, D! [NT] - Meryl - 5:43am on 12/15/08

13058. GayleMO .... your mailbox is full. Lots of caramel questions???? I know I have one. [NT] - emtd - 1:08am on 12/15/08 (4)

Gayle is so popular, her mailbox is ALWAYS full! LOL [NT] - Meryl - 2:41am on 12/15/08

ahh, the price you pay to be an expert candy maker.. [NT] - emtd - 3:02am on 12/15/08

Egads...sorry! Heading to delete now! - GayleMO - 6:34pm on 12/15/08

and don't forget to empty the trash! [NT] - cheezz - 4:21am on 12/17/08

13059. REC: Close-Roasted Pork with Mole-Inspired Spice Rub [NT] [LINK] - Meryl - 3:30am on 12/15/08 (0)

13060. REC: Green Beans With Parmesan Breadcrumbs [NT] [LINK] - Meryl - 3:44am on 12/15/08 (0)

13061. REC: Budapest Coffeecake by Maida Heatter - Traca - 4:38am on 12/15/08 (0)

13062. Rec: Japanese Shrimp Sauce for my leftover Cajun Shrimp that I made last night. Good stuff! [LINK] [IMAGE] - Sandy_in_Philly - 5:45am on 12/15/08 (2)

Here's another sauce to check out: [NT] [LINK] - Meryl - 5:57am on 12/15/08

This looks a bit more potent but I'm sure I'd like it! I made - Sandy_in_Philly - 6:10am on 12/15/08

13063. Update: Lava cakes were a bittersweet disaster: - MarilynFL - 1:14pm on 12/15/08 (7)

But did they taste good when you licked the pan ;-) [NT] - CynUpstateNY - 1:33pm on 12/15/08

Actually, they seemed too bitter. I definitely overdid the unsweetened chcolate. [NT] - MarilynFL - 2:03pm on 12/15/08

Next time, put the water in the cupcake pans and then suck it out with your turkey baster. . . - mistral - 5:25pm on 12/15/08

Ah, see, I didn't think of that. Actually, I was surprised that I actually considered the water/flip - MarilynFL - 6:08pm on 12/15/08
Or you could line the empty pans with plastic wrap and fill with dried beans... - Michael in Sarasota - 11:21pm on 12/15/08

I like that idea! Always worried since I warped/ruined two cupcake trays. [NT] - MarilynFL - 2:22am on 12/17/08
Does the plastic not melt? I never take any precautions with empty tins. Maybe I should. [NT] - Shaun in TO - 3:22pm on 12/17/08

13064. I have leftover peppermint ganache and would like to use it on the weekend to fill some cookies. - CynUpstateNY - 1:38pm on 12/15/08 (6)

Ganache also freezes well. And...I just filled some crunchy flat oat cookies (from Ikea) with - MarilynFL - 2:14pm on 12/15/08

ha, yes, I have some "deconstructed truffles" in my fridge too---at least a smidge is left. [NT] - AngAk - 11:17pm on 12/15/08

Sound very good. Can you share the peppermint ganache and cookie dough recipe. Thanks. [NT] - Elenor - 2:58pm on 12/15/08

Here's the Carole Walter cookie dough kindly posted by Marilyn. [LINK] - CynUpstateNY - 3:37pm on 12/15/08

I used Giada's ganache and I'll use her topping recipe, too. [NT] [LINK] - CynUpstateNY - 3:39pm on 12/15/08

Thanks. Got to go to the store again. My DH can't believe how many times I go to the grocery - Elenor - 4:46pm on 12/15/08

13065. The GBH got ebay'd! - MarilynFL - 2:12pm on 12/15/08 (11)

Yay!!! [NT] - Dawn_MO - 3:54pm on 12/15/08
Wonderful News! [NT] - barb_b - 4:02pm on 12/15/08
ALLRIGHT!!! Loved the photo of it all lit up. Very special. [NT] - PatBastrop - 4:46pm on 12/15/08
Congrats! [NT] - Julie R - WA - 4:48pm on 12/15/08
TFT slideshow [LINK] - MarilynFL - 4:49pm on 12/15/08

How sweet! This is awesome... [NT] - Traca - 5:12pm on 12/15/08
What a generous donatation - every year!? Wow, you *are* an angel! [NT] - DawnNYS - 8:41pm on 12/15/08

Not to mention the GBH! Great news. Too bad your doctor didn't win though. - DawnNYS - 8:44pm on 12/15/08

thanks for sharing Marilyn. I couldn't use the link--had to go into photobucket itself. probably - AngAk - 11:30pm on 12/15/08

Marilyn you are a gem! Thanks for sharing.... [NT] - Barbara in VA - 5:51pm on 12/15/08
Terrific. Great ending! [NT] - deb-in-MI - 12:35pm on 12/16/08

13066. The Pillsbury bake-off - in my kitchen... - franinvirginia - 5:21pm on 12/15/08 (3)

Fran where are you located...I'm in my car on the way over.... LOL!!!! [NT] - Barbara in VA - 5:52pm on 12/15/08
Brav-O! - MarilynFL - 6:06pm on 12/15/08
you haven't lost it dear... it's right here on my thighs, hips, arms... you can have it back anytime [NT] - cheezz - 4:30am on 12/17/08

13067. I finally got myself geared up for holiday baking - desertjean - 5:54pm on 12/15/08 (37)

oh, thank you jean...I'm still giggling here. [NT] - MarilynFL - 6:06pm on 12/15/08
Teehee, jean -- hope the s**w doesn't reach you! Let the puppies outside!! :) [NT] - PatBastrop - 6:17pm on 12/15/08
Jean, I know only too well about the "Oh boy, dad left butter on the counter again... - Richard in Cincy - 6:26pm on 12/15/08

Richard, can your precious fellas reach the counter?? tell me they can't. my little one - AngAk - 11:47pm on 12/15/08

Ang, I have standard Dachshunds... - Richard in Cincy - 4:42pm on 12/16/08

Resourceful little things, aren't they?! [NT] - Pat-NoCal - 4:44pm on 12/16/08
We had a dachshund/terrier mix when I was living at home - desertjean - 5:09pm on 12/16/08
we have a mini labradoodle---she outweighs your fellas by about 10 pounds. she hasn't figured out - AngAk - 6:04pm on 12/16/08

When I am cooking, chopping things and such, all three dogs are behind me, - Dawn_MO - 6:41pm on 12/16/08

Ha, an accident waiting to happen. trip over the dog(s) and knock yourself out. another reason the - AngAk - 6:44pm on 12/16/08

Trust me, that has already happened too many times. - Dawn_MO - 8:33pm on 12/16/08

Mine got a pan of caramel last night that I forgot - Dawn_MO - 6:35pm on 12/15/08

I'd rather they get into the raw ingredients than eat the finished product. Doesn't - Melissa Dallas - 6:51pm on 12/15/08

Yup. Many years ago my Doberman totally abandoned his good - Pat-NoCal - 6:54pm on 12/15/08

My doberman ate the foil off the BBQ grill that was left after I grilled some shrimp. He... - Michael in Phoenix - 7:17pm on 12/15/08

Mine was part Doberman. Once I had roasted a chicken just right... - Joe - 10:15pm on 12/15/08

At least he had a... - Michael in Phoenix - 1:20am on 12/16/08

LOL! She was a female, but that 's a great line! [NT] - Joe - 1:33am on 12/16/08

I'm old, but I'm not dead. [NT] - Michael in Phoenix - 7:00am on 12/16/08

Nah, you're still just a pup. [NT] - Joe - 3:30pm on 12/16/08

My German Shepherd Fricka, on the other hand was such a good girl... - Richard in Cincy - 6:43pm on 12/16/08

Mine was my sweet rottweiler, Osa, who could clean a platter so sparkely that my housekeeper - PatBastrop - 11:49pm on 12/15/08

LOL!! Chicken? You got off - Sandy_in_Philly - 12:53am on 12/16/08

That could have been a very - Sandy_in_Philly - 1:24am on 12/16/08

Mine was my little brother who got up and raided the kitchen when he was 4 :-) [NT] - CynUpstateNY - 11:12pm on 12/15/08
I can remember an incident with my Doberman as well. I had spent - lorijean - 1:34am on 12/16/08
I'm just giggling away here reading these posts. - Amanda_Pennsylvania - 3:06am on 12/16/08

what a funny memory. I bet your Mom remembers that! she would chuckle at these posts too. [NT] - AngAk - 6:08pm on 12/16/08

Oh, yeah. I'll have to remind her about them. [NT] - Amanda_Pennsylvania - 2:34pm on 12/17/08

NFR My friend had a dobie that was very naughty. Every time she left her alone - PatBastrop - 4:24am on 12/16/08
Now we all have to pledge to go see Marley and Me! [NT] - PatBastrop - 4:25am on 12/16/08

Not sure when we'll get it here, would love reviews when someone goes to see it!! Looks like fun [NT] - Nan - 4:13pm on 12/16/08

I laugh every time I see those 2 front paws running along with the car. Looks like fun. [NT] - Marg CDN - 4:18pm on 12/16/08

not my running with the car, but the movie. [NT] - Marg CDN - 5:28pm on 12/16/08

come on up nan---date night! [NT] - AngAk - 6:09pm on 12/16/08

My friend's dog King ate an entire blueberry cobbler that was a gift from a neighbor, including part - Heather_in_SF - 9:30pm on 12/16/08
my little sis did that when she was about five :) [NT] - cheezz - 4:32am on 12/17/08

13068. Flat Iron Steak Chili - desertjean - 6:19pm on 12/15/08 (3)

The chili sounds great. I made a mental note - Dawn_MO - 6:33pm on 12/15/08
I can't even get skirt steak where I live, let alone "Flat Iron Steak". I'm moving. [NT] - Elenor - 6:48pm on 12/15/08
Flat iron steak is sometimes called Blade steak and it's my favorite steak, after rib eye of course. [NT] - aajay - 8:02pm on 12/15/08

13069. Just called Harriet/Misplaced in AZ - GayleMO - 7:02pm on 12/15/08 (7)

Thank you, Gayle. [NT] - MarilynFL - 7:18pm on 12/15/08
Thanks so much [NT] - Nan - 7:33pm on 12/15/08
Thank you for the update (and the address) - will keep her in my prayers, for sure. [NT] - DawnNYS - 8:35pm on 12/15/08
You're welcome - will post again after I speak with her. [NT] - GayleMO - 9:58pm on 12/15/08

Please let her know how much we think about her...Continued prayers... [NT] - barb_b - 1:11am on 12/16/08
Prayers from me too. Thanks, Gayle. [NT] - PatBastrop - 3:18am on 12/16/08

Thanks for keeping us informed..and for reaching out to her. [NT] - deb-in-MI - 12:33pm on 12/16/08

13070. Need non-alcoholic punch recipe - Kathleen - 7:12pm on 12/15/08 (6)

Served this last week, and it is delicious! Be sure to make the tea strong, 12 tsp loose tea in [LINK] - Marianne - 8:33pm on 12/15/08
PS The recipe title is "Age of Innocence Cup", and the poster is Debbie in GA [NT] - Marianne - 8:35pm on 12/15/08
Here's one that was posted by Melissa Dallas: Banana Slush Punch [LINK] - Meryl - 8:52pm on 12/15/08

this is dessert for me! [NT] - AngAk - 11:52pm on 12/15/08

Here's one from my files: Champagne Punch (non-alcoholic) [LINK] - Meryl - 8:54pm on 12/15/08
Angel Punch (Iced tea base) [LINK] - Amanda_Pennsylvania - 8:55pm on 12/15/08

13071. Sauce for chocolate fountain - Kathleen - 7:14pm on 12/15/08 (8)

Kathleen, to simplify your life, you can just buy the chocolate discs for these fountains. - MarilynFL - 7:21pm on 12/15/08

See, if I opened the box, I might know that.... - Kathleen - 7:28pm on 12/15/08

Our Target did have some, the fountain was used at a recent neighborhood party. - barb_b - 7:45pm on 12/15/08

and cover the floor directly underneath! [NT] - AngAk - 11:55pm on 12/15/08

Yikes...Kathleen, to simplify matters even more, have it at someone else's house! [NT] - MarilynFL - 1:38pm on 12/16/08

Or watch an episode of "Dexter" for more splatter-prevention tips. [NT] - Joe - 12:53am on 12/17/08

ewwww, you are soooooo bad! [NT] - AngAk - 12:58am on 12/17/08

Evil, but neat. [NT] - Joe - 7:06am on 12/17/08

13072. Thanks Steve2 LA for posting the pear, gorgonzola salad recipe, it was soo good! [NT] [LINK] - MoNJ - 8:24pm on 12/15/08 (0)

13073. Does anyone have an easy recipe for mousse? Peppemint mousse, to be exact? TIA [NT] - DawnNYS - 9:25pm on 12/15/08 (25)

This cake by Marcel Desaulniers (from Bon appetit) has a peppermint mousse [NT] [LINK] [IMAGE] - Meryl - 9:31pm on 12/15/08
Check out the Peppermint Cream in this cake recipe [NT] [LINK] - Meryl - 9:35pm on 12/15/08

Thanks Meryl... I'm wondering if these might be too sweet as a stand-alone - DawnNYS - 8:19pm on 12/16/08

Haven't made these, but the peppermint cream from the Godiva recipe doesn't sound too sweet at all. [NT] - Meryl - 11:08pm on 12/16/08

there are several choices at - emtd - 10:07pm on 12/15/08

Thank you - love the site! [NT] - DawnNYS - 8:20pm on 12/16/08

I like the peppermint cookies at Bakespace (link within your link) too! [NT] - DawnNYS - 8:28pm on 12/16/08

I use this site quite often - if FK doesn't have what I need, of course :) [NT] - emtd - 12:10am on 12/17/08

I have a 5 minute chocolate peppermint mousse that DS gave me years ago. - CynUpstateNY - 11:11pm on 12/15/08

Yes please! Sounds delish. [NT] - Traca - 1:15am on 12/16/08
Ditto! [NT] - Amanda_Pennsylvania - 2:47am on 12/16/08
I'm not interested. It has chocolate in it. I hate chocolate. ;) [NT] - Meryl - 2:55am on 12/16/08

Take two aspirins and call me in the morning LOL [NT] - charlie - 3:25am on 12/16/08

or eggcedrin! [NT] - charlie - 3:26am on 12/16/08

Eggcellent suggestion. I've been eggxtremely stressed lately - no eggxageration. [NT] - Meryl - 3:58am on 12/16/08

(or rather, "eggxaggeration." [NT] - Meryl - 3:59am on 12/16/08

Forgot the eggxtra "G" [NT] - Meryl - 3:59am on 12/16/08

Who are you and what have you done with Meryl? [NT] - Amanda_Pennsylvania - 2:07pm on 12/16/08

Hah! [NT] - Michael in Phoenix - 3:52pm on 12/16/08
LOL! [NT] - Meryl - 6:01pm on 12/16/08

Heheh Cyn... while I like chocolate too, I was thinking of a non-choc mousse. Will try sometime tho! [NT] - DawnNYS - 8:23pm on 12/16/08

RvB posted this on Epi years ago. It's a classic "rvb". REC: Vanilla Mousse - Michael in Phoenix - 8:28pm on 12/16/08

Hmm, still no gelatin! Cute recipe, thanks. I imagine I could add peppermint flavoring - DawnNYS - 8:32pm on 12/16/08
You are going to think I'm nuts but what about this recipe...REC: Silver Palate Salmon Mousse - Dawn_MO - 9:12pm on 12/16/08

Good idea! That must be where I got the subliminal urge for mousse lately, no, I - DawnNYS - 9:29pm on 12/16/08

13074. aw jeez, this is why I don't have kids. bought sour-dough starter and it says "FEED ME!" - MarilynFL - 10:32pm on 12/15/08 (25)

If I send my dogs your way they'll eat it and you won't have to worry. [NT] - desertjean - 10:44pm on 12/15/08

LOL! then keep them outside for about a week. [NT] - AngAk - 2:23am on 12/16/08
I have a confession to make re: sourdough starter and my dog - Music City Missy - 3:55am on 12/16/08

The first step in recovery is admitting you, er, he has a problem. LOL LOL!!! [NT] - desertjean - 12:09pm on 12/16/08

hahahahahaha! [that had been my idea too...make a big bunch for everything!] [NT] - MarilynFL - 12:20pm on 12/16/08

In other words, thank you for saving me from myself. [NT] - MarilynFL - 5:26pm on 12/16/08

LOL! this could be the start of some kind of horror movie script. . . - AngAk - 6:16pm on 12/16/08

indistinguishable from the snow, just wait, the SciFi channel will have this on next week! LOL [NT] - Heather_in_SF - 9:21pm on 12/16/08

You know, I think sourdough was the inspiration for 'The Blob' and every other horror movie [NT] - Music City Missy - 2:47am on 12/17/08

Marilyn, I think it will be fine if kept refrigerated until the weekend, but.... - Joe - 10:52pm on 12/15/08

Okey doke. I'll start feeding it tonight. Hopefully, I'll have choco-cherry bread this weekend. [NT] - MarilynFL - 1:02pm on 12/16/08

Marilyn, I am already impressed. Will you take pictures? [NT] - Joe - 4:49pm on 12/16/08

Well, that brings up the question: Pink or Blue hair ribbon? [NT] - MarilynFL - 5:27pm on 12/16/08

Just get pink. I think you always wanted a little "girl"... [NT] - Sandy_in_Philly - 7:48pm on 12/16/08

Marilyn, if the starter has hair, it should be reported to the FDA immediately. [NT] - Joe - 11:02pm on 12/16/08

ROFL! That's right Joe, I forgot my training! "It" could become a - Sandy_in_Philly - 12:27am on 12/17/08

Hey M, which recipe are you using? [NT] - Meryl - 6:02pm on 12/16/08

I was hoping to try both: the one you used and La Brea's two day horror-fest. You know, a - MarilynFL - 6:10pm on 12/16/08

You're nuts (but then, you know that already). :) [NT] - Meryl - 6:14pm on 12/16/08

Awwwww�- how cute!!! A tiny baby - Sandy_in_Philly - 12:26am on 12/16/08
You gonna call it Marilyn 2 [NT] - charlie - 3:24am on 12/16/08

LOL! I imagine the baptism - Sandy_in_Philly - 3:43am on 12/16/08

Marilyn, I'm right there with you. - Richard in Cincy - 4:34pm on 12/16/08

Richard, one article I read suggested using it as frying batter. I haven't tried it, and - Joe - 4:48pm on 12/16/08

could you freeze it or dry it---to give as a gift to a special friend? [NT] - AngAk - 6:19pm on 12/16/08

13075. Caramel Sauce help. I made Ina Garten's recipe, 4 batches, and some of the jars - AngAk - 10:37pm on 12/15/08 (2)

Thanks for the tip about the salt and liquid. I had never heard that. About canning, it's - DawnNYS - 9:53pm on 12/16/08

what little I know is the water bath will preserve foods with some acid to keep on the pantry shelf - AngAk - 10:01pm on 12/16/08

13076. Fill out this registration form for a chance to have a live chat with Flo Braker and ask anything [LINK] - Marsha tbay - 12:39am on 12/16/08 (0)

13077. "Thinking of You" Flowers for Harriet (Misplaced_in_AZ) ?? [LINK] - MarilynFL - 12:33pm on 12/16/08 (12)

Done. Thanks, Marilyn! [NT] - PatBastrop - 1:39pm on 12/16/08
Oh Mar, that was so thoughtful and generous of you! I was just thinking about cards...You took it - barb_b - 2:01pm on 12/16/08
Marilyn that's lovely! Thank you. I removed her address, though... - Mimi - 2:22pm on 12/16/08
That's a nice thought, Marilyn. Thanks for doing that. [NT] - Amanda_Pennsylvania - 2:59pm on 12/16/08
How nice of you Mar, and the bouquet is beautiful! [NT] - Dawn_MO - 3:14pm on 12/16/08
Thank you Marilyn, I know this will bring a smile to Harriet! Will send a card today. [NT] - Barbara in VA - 5:23pm on 12/16/08
Thank you so much for doing this Marilyn...much appreciated. [NT] - deb-in-MI - 7:25pm on 12/16/08
How nice. Thank you again, Marilyn. 'Will also send a card today. [NT] - DawnNYS - 8:06pm on 12/16/08
Thanks Marilyn! A card is on the way from here too. [NT] - Music City Missy - 2:56am on 12/17/08
Thanks much, Marilyn! I need to get another card out to her, myself! - GayleMO - 4:12am on 12/17/08

Thanks Marilyn....Don't fret if you've already sent a Christmas card. - orchid - 5:36am on 12/17/08

Oh, yes...she is that! - GayleMO - 8:34pm on 12/17/08

13078. I just got a big smile out of this recipe from Moyn...REC: ITALIAN SAUSAGE AND TORTELLINI SOUP - Dawn_MO - 4:19pm on 12/16/08 (4)

Thanks Dawn. Moyn was one-of-a-kind, and it goes without saying, an excellent cook. [NT] - Michael in Phoenix - 4:31pm on 12/16/08
thanks. made me smile, and feel so much better about my constant tweaking. [NT] - AngAk - 6:22pm on 12/16/08
I think Moyn read a recipe and rather than running to buy what the recipe called for, used what she - KarenNoCA - 1:20am on 12/17/08

Bingo! Moyn was like my FIL. Nothing fazes a resourceful and talented cook. [NT] - Michael in Phoenix - 1:25pm on 12/17/08

13079. Revisting this brilliant article about Alinea's chef Grant Achatz today. Have you seen it? [NT] [LINK] - Traca - 5:02pm on 12/16/08 (19)

thanks traca. amazing. this is what my DH has been fighting for 3 years now--also a non-smoker - AngAk - 6:41pm on 12/16/08

Wow! Angie...I had no idea. - Traca - 8:29pm on 12/16/08

DH was having a down day, so I went home at lunch and he was watching Emeril Green w/muppets : ) - AngAk - 9:54pm on 12/16/08

Traca, we'll be down in Issaquah for Christmas. will drink a toast to you. [NT] - AngAk - 9:58pm on 12/16/08

:) I'm glad you'll be with your family. We're especting snow so you should be - Traca - 3:00am on 12/17/08

make that...expecting [NT] - Traca - 3:01am on 12/17/08

(((Ang)))) - Heather_in_SF - 9:19pm on 12/16/08
My thoughts are with you and your DH [NT] - deb-in-MI - 12:50pm on 12/17/08

There was also a very good piece about Achatz and his cancer in The New Yorker last May. [NT] [LINK] - Shaun in TO - 8:38pm on 12/16/08
A very dear friend--also a gourmet cook--went through this last year. - Amanda_Pennsylvania - 2:45pm on 12/17/08

BTW, my friend had the same team of doctors as Grant Achatz. - Amanda_Pennsylvania - 3:18pm on 12/17/08

LOL! Amanda...I used to live in Chicago and I guarantee...there's something in the water! - Traca - 3:56pm on 12/17/08

OMG! I had almost the exact same experience my first day downtown. - Amanda_Pennsylvania - 4:49am on 12/18/08

I'm so glad to hear that. Here we have a notorious reputation for the "Seattle Freeze" - Traca - 10:21pm on 12/18/08

Wow. I'd never even heard of this before Grant. What an eye opener. [NT] - Traca - 3:57pm on 12/17/08

Grant will be on the radio on Splendid Table this week. check your local station for time/date. [NT] [LINK] - AngAk - 10:49pm on 12/17/08

Link above has a yummy tunisian bean soup that uses harissa. [NT] - AngAk - 10:50pm on 12/17/08
I love her show! I met Lynne earlier this year. She's just as warm & engaging in person....She has - Traca - 10:26pm on 12/18/08

the show is scheduled for this Sat noon up here. [NT] - AngAk - 11:29pm on 12/18/08

13080. ISO flavorful ethnic cookbooks - Pam - 5:12pm on 12/16/08 (16)

For Italian, I don't think you can go wrong with Marcella Hazan as a starter. Her first Classic - Marg CDN - 5:26pm on 12/16/08

I particularly like her suggestions of what else to serve with each recipe. Not in the later edition [NT] - Janet in NC - 5:48pm on 12/16/08

Oh yes. Forgot that. A good plus. [NT] - Marg CDN - 6:29pm on 12/16/08

Three Guys from Miami and Miami Spice are great for Cuban flavors. What a thoughtful gift! [NT] - barb_b - 6:41pm on 12/16/08
This is supposed to be an excellent book - Memories of a Cuban Kitchen [NT] [LINK] - Meryl - 6:50pm on 12/16/08

Another great Cuban cookbook is Cuba Cocina by Joyce Lafray - Susie in CO - 10:47pm on 12/16/08

Check this out: Simple Mediterranean Cookery [NT] [LINK] - Meryl - 7:18pm on 12/16/08

Paula Wolfert has written several cookbooks on Mediterranean cuisine.... - Susie in CO - 10:49pm on 12/16/08

Isn't there a Jeff Smith cookbook with really good ethnic foods? I want to put that on my Amazon - AngAk - 9:56pm on 12/16/08

I have Jeff Smith's The Frugal Gourmet Cooks Three Ancient Cuisines.... - Susie in CO - 10:33pm on 12/16/08

OH, that's one I have lost and must have again, thanks Susie & Merry Christmas!!!!!! [NT] - Nan - 2:43am on 12/17/08

Nan, it's a funny coincidence that I just had this out on Sunday for the .... - Susie in CO - 6:40am on 12/17/08

Ang-it's the "Our Immigrant Ancestors" one. I have it and have used it frequently. [NT] - Melissa Dallas - 1:13pm on 12/17/08

thanks susie and melissa. I may just have to get a set of his books. I loved watching his shows. [NT] - AngAk - 6:48pm on 12/17/08

Probably my favorite Italian is Piano, Piano, Pieno: Authentic Food from a Tuscan Farm. It now has a [LINK] - Shaun in TO - 11:39pm on 12/16/08
My go-to Italian cookbook is Ada Boni, Italian Regional Cooking. I think it was published in the .. - aajay - 2:22pm on 12/18/08

13081. REC: Chocolate Peanut Toffee [NT] [LINK] - Meryl - 6:26pm on 12/16/08 (0)

13082. REC: Roasted Applesauce (I have to try this) [NT] [LINK] - Meryl - 6:27pm on 12/16/08 (5)

Ohhh, I wonder if roasting homemade applesauce would do the same thing? [NT] - MarilynFL - 6:53pm on 12/16/08

Why don't you find out in your spare time, in between making all those breads? hahaha! [NT] - Meryl - 7:36pm on 12/16/08

I oven-exploded some apples turning them into applesauce. Does that count? [NT] - Luisa_Calif - 6:17am on 12/17/08

Did they taste good? LOL [NT] - Meryl - 6:47am on 12/17/08

I don't make it often but when I do it's how I do it! - suz - 7:54pm on 12/17/08

13083. REC: Apple Cinnamon Oatmeal Bread (uses some applesauce - see above recipe for roasted applesauce) [NT] [LINK] - Meryl - 6:28pm on 12/16/08 (1)

(haven't tried this yet) [NT] - Meryl - 6:28pm on 12/16/08

13084. I should be able to retard this dough, right? It looks like a form of pizza dough - Shaun in TO - 7:52pm on 12/16/08 (1)

I'd refrigerate right after mixing and let it come to room temp before baking [NT] - charlie - 7:57pm on 12/16/08

13085. Already working on my neighbor gifts, otherwise I might switch my "theme" for gifts. I met - barb_b - 9:14pm on 12/16/08 (5)

for gifts I'm making.... - emtd - 9:45pm on 12/16/08

meant to ask what are you making??? [NT] - emtd - 9:47pm on 12/16/08

Hi Betty, I have made a few different jams/relishes, my thought is to - barb_b - 11:00pm on 12/16/08

I think jam/relishes with crackers sounds like a lovely gift. - emtd - 2:54am on 12/17/08

Thanks for the offer, Betty. I think I will start out with the few rec: that I have printed - barb_b - 12:16pm on 12/17/08

13086. FRC: What is your opinion on this "obesity" tax proposed by our new governor? [LINK] - DawnNYS - 9:42pm on 12/16/08 (15)

Short-sighted view of the problem. [nt] - MarkinHouston - 10:34pm on 12/16/08

Short-sighted, yes!! LOL also, just another tax, on an already taxed item. Where is King George - PatBastrop - 11:14pm on 12/16/08

I loathe diet soda. Another approach is the fast-food ban in some L.A. neighborhoods (link)... [NT] [LINK] - ErininNY - 11:14pm on 12/16/08
He's a total lunatic, to say the least. This sounds totalitarian to me. [NT] - Meryl - 11:22pm on 12/16/08
It's like the newly added tax on beer in Calif. booo.... [NT] - Heather_in_SF - 11:53pm on 12/16/08
Not to mention the fact that so called diet soft drinks are worse for you health than non diet [NT] - charlie - 12:28am on 12/17/08

Exactly. So, in other words, the stupid governor is rewarding people for drinking chemicals and - Meryl - 12:31am on 12/17/08
No kidding! I get an instant headache when I drink even a few sips of diet soda, and I'm not - Pat-NoCal - 2:05am on 12/17/08
I was going to say that, but don't know what the research-of-the-day has - DawnNYS - 11:09am on 12/17/08

Not to mention that I recently heard that the highest consumption of diet-sodas - DawnNYS - 11:13am on 12/17/08

You hit it right on...Doesn't make sense. At our Thanksgiving party, I noticed a few "Kids" - barb_b - 11:55am on 12/17/08
A few months before I got pregnant, I gave up Diet Coke. - Amanda_Pennsylvania - 4:53pm on 12/17/08
I gave up artificial sweeteners years ago and my migraines declined somewhat, - Heather_in_SF - 4:46am on 12/20/08

I noticed the same thing with Diet Coke and my migraines. [NT] - Amanda_Pennsylvania - 8:20pm on 12/20/08

They said it was coming- first the smokers, then the fat people. Who's next. [NT] - CynUpstateNY - 10:44am on 12/17/08

13087. ISO suggestions for a pot luck lunch at work--no oven :( - MoNJ - 10:00pm on 12/16/08 (8)

I just brought a whole crockpot full of meatballs in teriyaki sauce today for our PL and - AngAk - 10:12pm on 12/16/08

oh YUM! that sounds divine!! [NT] - cheezz - 5:08am on 12/17/08

I was going to bring this to school, but since it is so cold here have decided on soups... - Dawn_MO - 2:32am on 12/17/08

Oooh, please post meatball recipe! [NT] - Sandi in Hawaii - 5:07am on 12/17/08

Here you go Sandi. I really like this one, but I usually double - Dawn_MO - 11:14am on 12/17/08

REC: Japanese Chicken Wings... a fave of my family [NT] - cheezz - 5:11am on 12/17/08
Thanks everyone!! :) [NT] - MoNJ - 6:58pm on 12/18/08
Perhaps a crockpot of chili? You can make ahead, serve with fun sides in lil bowls. [NT] - barb_b - 7:22pm on 12/18/08

13088. Article: The 5 Dirtiest Foods. Meryl! There is one food that is of special interest to you and I! [NT] [LINK] - Sandy_in_Philly - 12:42am on 12/17/08 (14)

Two! - I'm eating scallions tonight. And as for the other unmentionable, that's simply egregious. [NT] - Meryl - 12:51am on 12/17/08

(Probably not eggxactly the correct use of the word, but hey, I didn't get enough sleep last night. [NT] - Meryl - 12:53am on 12/17/08

You mean you're eggshausted?? Poor dear. [NT] - Sandy_in_Philly - 12:55am on 12/17/08

Ha! That's a good one!!! [NT] - Meryl - 12:57am on 12/17/08
Yeah, I'm trying to eggcelerate myself - am nodding at the keyboard. [NT] - Meryl - 12:59am on 12/17/08

I hear ya! It's eggstremely disappointing!! [NT] - Sandy_in_Philly - 12:54am on 12/17/08

Honey, the yolks on you! - judy-mass - 1:13am on 12/17/08

To a degree I agree with you Judy but - Sandy_in_Philly - 1:46am on 12/17/08

Don't you mean deggree and eggree?? [NT] - Meryl - 1:52am on 12/17/08

Go back to sleep you eggomaniac! LOL! [NT] - Sandy_in_Philly - 1:53am on 12/17/08

You should talk, you eggcentric character! LOL LOL [NT] - Meryl - 2:08am on 12/17/08

Okay, let's take this outside - err, we ARE outside!! [NT] - Sandy_in_Philly - 2:10am on 12/17/08

Oh my, how I remember the days of going out to grandfather's huge garden and picking - KarenNoCA - 1:15am on 12/18/08

What a nice memory Karen. I bet those were the days before pesticides - Sandy_in_Philly - 1:56am on 12/18/08

13089. Libby, I am so sad to post this but our Sweet Libby passed away this morning. [IMAGE] - dianncy1964 - 1:20am on 12/17/08 (26)

My heart goes out to you Dianne. So sorry to hear this. [NT] - Sandy_in_Philly - 1:28am on 12/17/08
(((Dianne))) She'll be waiting for you at the Rainbow Bridge. :o) [NT] - Mimi - 2:00am on 12/17/08

I was going to say the same exact thing. And hugs to you Dianne. [NT] - Pat-NoCal - 2:02am on 12/17/08

So sorry dianncy--Libby had the most loving parents [NT] - charlie - 2:05am on 12/17/08
(((Dianne))) you and Clark were great care-givers. I'm sure Libby - MarilynFL - 2:19am on 12/17/08
My heart goes out to you, Dianne..... - GayleMO - 4:15am on 12/17/08
Oh Dianne - so sorry about your Libby. [NT] - Sandi in Hawaii - 5:08am on 12/17/08
awwwww... dianne!! I'm so sorry for your loss... such sweet things our pups are to us. [NT] - cheezz - 5:13am on 12/17/08
It's just so hard to lose a family member. (((Dianne))) [NT] - orchid - 5:14am on 12/17/08
Dianne, I'm so sorry for your loss. I've been there, and I feel for you. [NT] - Michael in Phoenix - 5:54am on 12/17/08
((Diane)) Sorry to hear about Libby.... [NT] - Traca - 7:15am on 12/17/08
I'm so sorry, Diane. [NT] - Meryl - 7:17am on 12/17/08
I'm very sorry to hear that. I know she was a part of the family and is no - DawnNYS - 11:02am on 12/17/08
(((((((((Dianne)))))))), so sorry for your loss. [NT] - Sylvia - 11:12am on 12/17/08
So sorry to hear about Libby, Dianne. [NT] - Dawn_MO - 11:19am on 12/17/08
So very sorry, Diane, for your loss [NT] - deb-in-MI - 12:48pm on 12/17/08
I know your heart is breaking and I am so very sorry (more) - Melissa Dallas - 1:35pm on 12/17/08
Big hugs, Diane [NT] - barb_b - 1:38pm on 12/17/08
My heart goes out to you and Clark. Big hugs. [NT] - Marianne - 2:24pm on 12/17/08
Diane, Heartfelt thoughts to you and your family! [NT] - GayR - 2:36pm on 12/17/08
Oh my, she was a sweetie! Sorry for your loss, (((Diane))). [NT] - PatBastrop - 6:40pm on 12/17/08
Oh sweet Libby. sending you and your family lots of virtual hugs... [NT] - Heather_in_SF - 5:55am on 12/18/08
So sorry for your loss, Dianne [NT] - lorijean - 3:18pm on 12/18/08
I'm sorry to hear about Libby. It's so hard to lose a pet. [NT] - Amanda_Pennsylvania - 4:02pm on 12/18/08
I'm so sorry...our 'kids' can bring such big love to us it creates a very big hole when they leave - MariaDNoCA - 6:13am on 12/19/08
Sorry to read the news Dianne, Gomez sends you some licks and fur... [NT] - Sandra in New York - 2:09am on 12/20/08

13090. To check out: Almond Roca [NT] [LINK] [IMAGE] - Meryl - 3:36am on 12/17/08 (0)

13091. Another oneL Espresso Caramels [NT] [LINK] [IMAGE] - Meryl - 3:36am on 12/17/08 (0)

13092. Rec: Crab Louie on Belgian Endive � what a great treat last night!! - Sandy_in_Philly - 10:21am on 12/17/08 (0)

13093. Cranberry Goat Cheese Spread - Sylvia - 11:19am on 12/17/08 (7)

Sounds wonderful and I bet it looked pretty, too. [NT] - Amanda_Pennsylvania - 4:26pm on 12/17/08
I'm making this soon! YUM! [NT] - Traca - 7:26pm on 12/17/08
I've made something similar using regular cream cheese and adding some chopped pistachios [NT] - suz - 8:00pm on 12/17/08
"6 oz soft fresh goat cheese (such as Montrachet; about 1 3/4 ounces)" ? [NT] - Steve2 in LA - 8:56pm on 12/17/08

Is it 6 ounces or 1-3/4 ounces? [NT] - Steve2 in LA - 8:56pm on 12/17/08
Steve, the original recipe called for only 1 3/4 oz of goat cheese. I changed the recipe - Sylvia - 9:02pm on 12/17/08

Has anyone else tried the new goat cheese and honey log at TJ's - lorijean - 6:05pm on 12/18/08

13094. NYE party turning into a saga....need advice - Kathleen - 1:07pm on 12/17/08 (34)

how about scalloped potatoes or a tater salad? [NT] - Nan - 1:17pm on 12/17/08
What about a hash brown potato casserole? - Stephanie-Oh - 2:25pm on 12/17/08

Great idea Stephanie. Rec: Party Potatoes aka Hash Brown Casserole - Pat-NoCal - 6:19pm on 12/17/08

Another great one is this Elegant Scalloped Potatoe recipe, at the link [NT] [LINK] - Pat-NoCal - 6:24pm on 12/17/08

potatoes :o) [NT] - Pat-NoCal - 6:25pm on 12/17/08
I 2nd these...they are delish! [NT] - MariaDNoCA - 6:18am on 12/19/08

The hash brown idea is starting to grow on me...how many will this serve?(NT) [NT] - Kathleen - 12:57am on 12/18/08

oops, sorry, I believe 10-12 svgs. [NT] - Pat-NoCal - 2:01am on 12/18/08

How about sliced turkey or ham with buns, and then finger food - emtd - 2:42pm on 12/17/08
We had a mashed potato bar at the Senior Center (should work for kids also). they served the mashed - aajay - 2:44pm on 12/17/08
Just as soon as I stop giggling, I promise I'll think about your problem. [NT] - MarilynFL - 3:56pm on 12/17/08
Been there & sure know that furniture. Ours is all white , or rather, it used to be. The adults - Marg CDN - 4:30pm on 12/17/08

Marg, I love your clarification on who's lap to eat off of! : ) [NT] - barb_b - 5:27pm on 12/17/08
The whipping cream works great. My cousin does hers with just whipping cream & crumbled bleu cheese [NT] - Melissa Dallas - 5:28pm on 12/17/08

Only serve food that bounces... [NT] - Luisa_Calif - 5:10pm on 12/17/08

I'm thinking oatmeal. With a side of oatmeal. [NT] - MarilynFL - 5:17pm on 12/17/08

Can you add another dining room? - Angiebaby - 5:56pm on 12/17/08

"your husband will let you into his inner circle again" ha--love that! [NT] - AngAk - 7:50pm on 12/17/08

Thanks for all the ideas....my boys would LOVE a meal in which all the food bounces... - Kathleen - 6:19pm on 12/17/08

That's the attitude, missy. You've looped back to the idea of why you're having it. Have fun! [NT] - MarilynFL - 6:34pm on 12/17/08
Absolutely. Corn pudding sounds perfect. Wish you were closer so I could send you some chairs. [NT] - Marg CDN - 7:20pm on 12/17/08

Well, how in the heck do I know where you are? You could be next door. Hey, is that you? - Marg CDN - 7:21pm on 12/17/08

We are in Minnesota just outside Minneapolis so a bit far for the chairs.... - Kathleen - 7:40pm on 12/17/08

My mom's in Bloomington, Sis in Apple Valley... - Michael in Sarasota - 8:54pm on 12/17/08

so sweet to offer for them. However, I am feeling more and more confident I can manage (NT) [NT] - Kathleen - 9:47pm on 12/17/08
That's what I love about this place! [NT] - LisainLA - 5:08am on 12/24/08

My favorite parties are standing. It helps keep conversation casual and ongoing... - Traca - 9:45pm on 12/17/08

TV trays are great for scattering about to set drinks and dishes on. cover them with small cloths-- - AngAk - 10:12pm on 12/17/08

Kathleen, I really like the corn pudding idea. If you really feel a need for potatoes, - Joe - 3:46am on 12/18/08

How about oven roasted french fries and sweet potato fries? As long as you'll have bbq sauce spots - Michael in Sarasota - 6:37pm on 12/17/08
If you have one or could borrow one, a big roaster would bake and hold the potatoes easily. and - AngAk - 7:43pm on 12/17/08
a table for kids: 2 1"x6"s on concrete blocks.... - DJM - 7:58pm on 12/17/08
I'd still go weith the baked potatoes - you can do them in your oven and - LisainLA - 8:09pm on 12/17/08
For this many people, unless you are a Rockerfeller or plan to rent a tent and furniture - Heather_in_SF - 5:53am on 12/18/08

13095. For those of you uninitiated into the "bread starter" world (ie. moi) here's what I have to look... [LINK] - MarilynFL - 1:55pm on 12/17/08 (19)

Next time try their little packets of Pain de Compagne or French Sourdough starter - Melissa Dallas - 3:34pm on 12/17/08
LOL-LOL!! [NT] - Sandy_in_Philly - 3:52pm on 12/17/08
I'll pick you up at the airport and we'll drive straight to La Brea Bakery. The valet parking staff - Joe - 5:33pm on 12/17/08

Sits with cheezz and saves the table......... [NT] - LisainLA - 7:53pm on 12/17/08
oh my, I just LOL and spit my coffee. Clobber. great word. but not with that loaf! please! [NT] - AngAk - 7:56pm on 12/17/08
"Lisa and cheez!?" What am I, chopped liver? (Jeez!) [NT] - Steve2 in LA - 9:01pm on 12/17/08

hey, do you guys have snow this morning?? [NT] - AngAk - 10:10pm on 12/17/08

No, only up in the hills to the north. It's raining now, and here that means car accidents on every - Joe - 10:51pm on 12/17/08

Oh, *sigh* all right Steve. If you bring chopped liver. [NT] - Joe - 10:54pm on 12/17/08

Chopped liver!! I recall Steve was coordinating a wonderful dinner for CB. Ask for leftovers!! - barb_b - 1:03am on 12/18/08

and if you're going North, well, no need to stop there! [NT] - AngAk - 1:17am on 12/18/08

come all the way up. [NT] - AngAk - 1:18am on 12/18/08

Chicken Liver and Pancetta Crostini (recipe from AOC restaurant) rocked! Check it out > > > - Steve2 in LA - 8:24am on 12/18/08

oh my, this sounds good. [NT] - AngAk - 7:46pm on 12/18/08

Steve, I think of you as"Canard Foie Gras Mousse with Port Wine Pate" [NT] - MarilynFL - 2:02pm on 12/18/08
Oh definitely NOT chopped liver!! You can sit right here between Lisa and me :) [NT] - cheezz - 1:05am on 12/19/08

Marilyn, cheez, love you guys. Joe ... not so much ;>) [NT] - Steve2 in LA - 6:38am on 12/19/08

Reminds me of the Tamagotchi from the 1990's. I killed them on a daily basis. [NT] [IMAGE] - Michael in Sarasota - 7:23pm on 12/17/08
Uh, oh...I ordered it, too. No time for such nonsense right now! - GayleMO - 9:07pm on 12/17/08

13096. Article in New York Times about Butter and its use in baking cookies. Hope I did this right. [LINK] - aajay - 1:55pm on 12/17/08 (4)

Good article, aajay. [you copied the link from the second page, so that's where it opens.] [NT] - MarilynFL - 2:15pm on 12/17/08
Yes, I finally figured that out. I thought that was interesting about salted butter as I've really - aajay - 2:37pm on 12/17/08
Thanks aajay - I like the Croq-T�l� recipe there. Who would'a thought the - DawnNYS - 1:09am on 12/18/08

I've never heard of "cultured" butter though. Is it widely available? I have a pound of - DawnNYS - 1:33pm on 12/18/08

13097. Can I share some good news? [LINK] - Traca - 4:13pm on 12/17/08 (37)

Wowsers. Congratulations to you. Some celebrating is definitely in order. [NT] - Marg CDN - 4:21pm on 12/17/08
Kudos to you Traca--but no surprise considering your talent [NT] - charlie - 4:21pm on 12/17/08
Hey, how wonderful, you've been #1 writer around here, about time they noticed! [NT] - Nan - 4:25pm on 12/17/08
Congrats...it's always nice to get recognition! [NT] - Amanda_Pennsylvania - 4:28pm on 12/17/08
Congratulations Traca! Love your column! [NT] - CactusSue - 4:32pm on 12/17/08
That is awesome, Traca! Seattle's rep is growing in my estimation!! Congratulations! [NT] - PatBastrop - 4:41pm on 12/17/08
Congratulations, Traca...but where is your pic? Cappuccino? >> - Michael in Sarasota - 4:54pm on 12/17/08
Nicely Done! [NT] - barb_b - 5:19pm on 12/17/08
Fantastic! [NT] - Joe - 5:22pm on 12/17/08
I love that we can say "I knew her when..." [NT] - MarilynFL - 5:24pm on 12/17/08
Fabulous news Traca. Be very proud of your accomplishments. [NT] - Sylvia - 5:25pm on 12/17/08
I'm seriously impressed! Congratulations. [NT] - Melissa Dallas - 5:26pm on 12/17/08
How awesome is that!!! Way to go, Traca. [NT] - Pat-NoCal - 6:07pm on 12/17/08
Terrific news! Mazel Tov! [NT] - deb-in-MI - 6:08pm on 12/17/08
Traca, Outstanding, Tremendous, Wonderful....Congratulations to you! [NT] - GayR - 6:45pm on 12/17/08
All the above! [NT] - Shaun in TO - 6:55pm on 12/17/08
Wowza! Nice pat on the journalistic back! [NT] - Michael in Phoenix - 7:12pm on 12/17/08
Not one bit surprised, darlin! There's no stopping you now! - GayleMO - 7:35pm on 12/17/08
see, what wonderful adventures thru those doors that open when others close. ((hugs)) [NT] - AngAk - 8:03pm on 12/17/08
Wow! #1 Congratulations on a job very well done [NT] - suz - 8:09pm on 12/17/08
Yeeha! Congrats! :) [NT] - ErininNY - 9:55pm on 12/17/08
Congratulations and thanks for being so generous with your food knowledge. [NT] - emtd - 11:13pm on 12/17/08
Great! "We knew her when"... lol. Is that a picture of you at the sushi - DawnNYS - 1:14am on 12/18/08
Tr�s cool Traca!! What a wonderful accomplishment. Keep up the good work! [NT] - Sandy_in_Philly - 1:50am on 12/18/08
How cool Traca, way to go!!! so proud!! [NT] - Heather_in_SF - 5:44am on 12/18/08
Sometimes falling backwards into something is more fun. Congrats Traca! [NT] - Tessie in Cincy - 2:54pm on 12/18/08

Wow! I'm blown away! Thanks everyone... [NT] - Traca - 7:05pm on 12/18/08

Congrats! I was just reading through them & I can't believe you haven't told me about the bacon jam - Music City Missy - 11:04pm on 12/18/08

I'm excited to hear how you like it. I've been trying to crack the code on how - Traca - 2:24am on 12/19/08

That is exactly what I had in mind & I haven't even tasted it yet - Music City Missy - 4:27pm on 12/19/08

My guess is... - Traca - 6:03pm on 12/19/08

I think I might go ahead & start playing this recipe.... - Music City Missy - 1:21am on 12/20/08

Whoo hoo! Release the mad scientist!!!! :) [NT] - Traca - 2:13am on 12/20/08
mmm sun-dried tomato bacon jam on grilled cheese. Please hurry! [NT] - PatBastrop - 6:24am on 12/20/08

This is awesome...wonderful...and fabooo! Congrats! [NT] - MariaDNoCA - 6:24am on 12/19/08
Traca--HUGH CONGRATS to you!!!!! [NT] - Barbara in VA - 1:36pm on 12/19/08
Good for you Traca! Happy landings! [NT] - orchid - 6:12am on 12/20/08

13098. rec: Fig and Olive Tapenade w/ Goat Cheese and Toasted Walnuts - barb_b - 6:38pm on 12/17/08 (1)

I make a version of this all the time...I find it's best to leave the goat cheese log whole - Traca - 7:12pm on 12/17/08

13099. I lost the recipe and picture of some flourless peanut butter cookie sandwiches filled with chocolat - KarenNoCA - 7:09pm on 12/17/08 (1)

I found it....was a Fine Cooking recipe. [NT] - KarenNoCA - 12:35am on 12/18/08

13100. Dawn, the Chocolate Mint Cookies you posted are a definite KEEPER! I've made them... [LINK] - Michael in Phoenix - 7:20pm on 12/17/08 (8)

Thanks, Michael, I have this dough on my list for next batch.... - GayleMO - 8:57pm on 12/17/08
I am glad you liked them, but they are Kelly's Chocolate Mint Cookies. : ) [NT] - Dawn_MO - 10:57pm on 12/17/08

Thanks for the correction. :) - GayleMO - 2:29am on 12/18/08

I agree, they are going to be my entry in our annual Cookie contest.. - Miss Lola - 12:34pm on 12/19/08

this sounds like the screenplay for the next Reality Series! have loads of fun. [NT] - AngAk - 6:18pm on 12/19/08

Ang, it is a lot of fun! Even guys who never step foot into a kitchen - Miss Lola - 11:39am on 12/20/08

Good luck Miss Lola! I hope you win! [NT] - Dawn_MO - 11:51pm on 12/22/08

Michael did you use a food processor or an electric mixer to make these? Making them today~ Thanks [NT] - dianncy1964 - 8:56pm on 12/20/08

13101. Interesting tip on ramekins in the oven. So that they don't rattle around in the water - Marg CDN - 7:25pm on 12/17/08 (0)

13102. Julie R...Re: Chocolate Crinkles - GayleMO - 7:43pm on 12/17/08 (1)

You're more than welcome, and I'm so glad you enjoyed them! [NT] - Julie R - WA - 12:50am on 12/18/08

13103. Getting ready to make these cookies again this year: Almond-Cranberry Cookies by Regina Schrambling [LINK] - GayleMO - 7:51pm on 12/17/08 (0)

13104. Food science question: steaming vs baking a steamed pudding. - Shaun in TO - 10:27pm on 12/17/08 (3)

and wouldn't setting a small pan of water on the rack below the pudding add the moisture to surround - AngAk - 10:53pm on 12/17/08

Also, steaming is at boiling temperature, which allows. . . - mistral - 2:25am on 12/18/08

You'd think so, wouldn't you. But hardly any recipes say so. Must be more than tradition at work. [NT] - Shaun in TO - 12:34am on 12/19/08

13105. To check out: Garlic-Roasted Green Beans & Shallots with Hazelnuts - Fine Cooking [NT] [LINK] - Meryl - 10:31pm on 12/17/08 (0)

13106. Another from Fine Cooking: Roasted Brussels Sprouts with Dijon, Walnuts & Crisp Crumbs [NT] [LINK] - Meryl - 10:32pm on 12/17/08 (0)

13107. Lots of Hors D'Oeuvres/Appetizers - Fine Cooking [NT] [LINK] - Meryl - 10:41pm on 12/17/08 (2)

Oh thank god, something other than sugar. ;o) [NT] - Pat-NoCal - 2:07am on 12/18/08

Hahaha! Isn't it refreshing? [NT] - Meryl - 2:43am on 12/18/08

13108. Anyone have a good rye bread recipe without a starter? I'm ready to make my next bread! [NT] - Meryl - 11:00pm on 12/17/08 (13)

I have 4 rye bread recipes... - judy-mass - 11:20pm on 12/17/08

REC: Onion Rye Bread - judy-mass - 11:20pm on 12/17/08
Wow - you don't have to post them all if it's a hassle - just the easiest one for a beginner! :) [NT] - Meryl - 11:21pm on 12/17/08
REC: Marble Rye Bread - judy-mass - 11:21pm on 12/17/08
REC: Swedish Beer Rye Bread - judy-mass - 11:22pm on 12/17/08

REC: Swedish Rye Bread - judy-mass - 11:25pm on 12/17/08

Meryl, the last one will probably be the easiest - judy-mass - 11:27pm on 12/17/08

Judy, can I sub honey for the molasses? I never have molasses in the house. [NT] - Meryl - 12:22am on 12/18/08

I don't see why not. - judy-mass - 12:40am on 12/18/08

Okay, thanks. :) [NT] - Meryl - 12:44am on 12/18/08

Thanks, Judy! [NT] - Meryl - 11:36pm on 12/17/08

Pepperoni Bread. This one is for the machine. We just love it. - Marg CDN - 12:04am on 12/18/08

I don't have a bread machine, but thanks anyway, Marg. [NT] - Meryl - 1:32am on 12/18/08

13109. Message from Harriet - Misplaced in AZ - 11:51pm on 12/17/08 (9)

Thanks for the update... - judy-mass - 12:43am on 12/18/08

Thank you - and big hugs to Harriet! :o) [NT] - DawnNYS - 1:04am on 12/18/08
Thanks for the news -- we will keep Harriet in our thoughts and prayers. [NT] - PatBastrop - 1:43am on 12/18/08
Thank you for the update. We pray for peace, comfort and healing for Harriet and her family. [NT] - Michael in Phoenix - 1:29pm on 12/18/08
Hi Harriet! We miss you and your posts! Sending you lots of get well wishes for a speedy recovery. [NT] - Barbara in VA - 1:39pm on 12/18/08

I wish her the best during this difficult time. Thanks much for the update. Continuted Prayers [NT] - barb_b - 12:49am on 12/18/08
Sending ((Harriet)) and her whole family a loving and peaceful holiday. [NT] - MarilynFL - 1:39am on 12/18/08
Blessings, hugs and prayers to Harriet. Thank you for the update. [NT] - Pat-NoCal - 2:34am on 12/18/08
Thanks you, Misplaced - the relaying the news. Prayers and hugs to Harriet [NT] - deb-in-MI - 12:35pm on 12/18/08

13110. Missy...I just got off the phone with Jason Wilson. He asked how your project went...Got an update? [NT] - Traca - 11:55pm on 12/17/08 (7)

I'll try to post pix - need to email the teacher and see but it went well... - Music City Missy - 2:45am on 12/18/08

Wow! That sounds awesome! **Bacon**bacon**bacon**!! You know, the kitchen is - Traca - 3:31am on 12/18/08
I looove bacon!!! Missy, can you/would you explain how your infused the Jack Daniels? - Heather_in_SF - 5:42am on 12/18/08

Here is what I did.... - Music City Missy - 1:18am on 12/20/08

Interesting...I think shaking it is a good thing. I make my own cordials and they too - Traca - 2:06am on 12/20/08

Jensen's - is that a mail order source or local? You know I love trying bacons. [NT] - Music City Missy - 2:49am on 12/26/08

Thanks Missy! This sounds great - I may try both vodka and bourbon.... - Heather_in_SF - 7:09am on 12/20/08

13111. Chocolate-Dipped Candied Citrus Peel [NT] [LINK] - Meryl - 12:45am on 12/18/08 (5)

This looks wonderful! Any idea what you do with the other 1/2 cup sugar? [NT] - Michael in Sarasota - 2:24pm on 12/18/08

Hmmm, I didn't notice that.I just emailed the site & hopefully they'll have an answer.Thanks for - Meryl - 7:23pm on 12/18/08
Michael, I got an answer from leite's culinaria: If not dipping in chocolate, can use the extra - Meryl - 10:45pm on 12/18/08

Thanks, Meryl! This will be on my Christmas dessert. [NT] - Michael in Sarasota - 2:56pm on 12/19/08

Great! Let me know how it turns out! [NT] - Meryl - 9:13pm on 12/19/08

13112. Wild Rice with Roasted Chestnuts and Cranberries [NT] [LINK] - Meryl - 12:46am on 12/18/08 (0)

13113. Spicy Crab in Wonton Cups [NT] [LINK] - Meryl - 12:46am on 12/18/08 (0)

13114. 5 minute peppermint mousse - CynUpstateNY - 1:59am on 12/18/08 (6)

Thank you, thank you. Do you have any suggestions on what I could use if not - DawnNYS - 5:03am on 12/18/08

Ooooo- sorry! Thought you wanted the chocolate. I really think you'd have to find a new recipe. - CynUpstateNY - 11:00am on 12/18/08

Good idea, though. You should make a trip to - DawnNYS - 1:35pm on 12/18/08

I think I would try using 1/4 cup of powdered sugar for the cocoa. It might work and wouldn't add - AngAk - 8:26pm on 12/18/08
I was there 2 weeks ago for a wedding. We decided to stay the weekend and had breakfast - CynUpstateNY - 2:00am on 12/19/08

Thanks! This may be my NYE dessert. Looks divine. [NT] - Amanda_Pennsylvania - 2:16pm on 12/18/08

13115. Marilyn FL, your mailbox is full [NT] - Nan - 2:41am on 12/18/08 (3)

Thanks...I've emptied it out (only said "50 out of 100", though) [NT] - MarilynFL - 1:57pm on 12/18/08

Strange, have tried several times today??Just need Harriet's address if you could send that?TIA [NT] - Nan - 4:51am on 12/19/08

Got it! [NT] - Nan - 12:58pm on 12/19/08

13116. Tipping caterer question.... - arriba - 3:24am on 12/18/08 (9)

Arriba, I can tell you a tip will be appreciated by the owner. (who made up that rule about not - Joe - 3:59am on 12/18/08

I agree with Joe - definitely tip. Make it easy on yourself by lumping it and - LisainLA - 4:28am on 12/18/08

Thanks. I have always heard that it is not proper to tip the owner of a business... - arriba - 4:47am on 12/18/08

A percentage of the total doesn't really apply as in a restaurant. In my experience, my tip - Joe - 6:54am on 12/18/08

Those are the figures I had in mind.... - arriba - 12:33pm on 12/18/08

I had read (years ago) that the owners made more profit from the business than the salary - MarilynFL - 2:34pm on 12/18/08

You're right in theory, but in practice I think if the owner is waiting on the tables himself - Joe - 4:23pm on 12/18/08

I have always tipped the individuals at the end of the night. Some are real sloths and clearly - Marg CDN - 2:17pm on 12/18/08
When I sit down with a client to sign the contract... - Glennis_NoCA - 9:12pm on 12/21/08

13117. Ok, if you havn't figured it out yet, I am pretty much a ditz..... - Barbara in VA - 1:49pm on 12/18/08 (7)

I could actually feel your angst as I read this. [NT] - Marg CDN - 2:23pm on 12/18/08
"...and this class is how new cookies are invented!" Way to go, B! [NT] - MarilynFL - 4:05pm on 12/18/08

Marilyn, thanks for looking on the bright side when I was feeling like a goof-ball! [NT] - Barbara in VA - 5:31pm on 12/18/08
My thoughts exactly. :o) Awesome! Put your stamp on that one. :o) [NT] - Mimi - 5:52pm on 12/18/08

Thanks Mimi-you guys are great! [NT] - Barbara in VA - 1:46pm on 12/19/08

Barbara - you deserve a great big "Mazel Tov"! - deb-in-MI - 9:40pm on 12/18/08

Thanks Deb! I made some poppy seed and some prune filled ones.. - Barbara in VA - 1:46pm on 12/19/08

13118. Sylvia! Thanks for posting the collection of cookies from epi. I made mariadnoca's Hottendots. Good! - PatBastrop - 2:18pm on 12/18/08 (1)

Pat, I can't take credit; someone else posted them. :-D [NT] - Sylvia - 4:29pm on 12/18/08

13119. ISO - Missing Nutty Bar recipe - Shortbread type base - Gooey nutty top - Tessie in Cincy - 2:56pm on 12/18/08 (6)

Is it a Caramel Nut bar? Here's one to check out: [NT] [LINK] - Meryl - 2:49am on 12/19/08
Here's another to check: Maple Pecan Sticky Bars [NT] [LINK] - Meryl - 3:10am on 12/19/08

Meryl, I could just kiss you... [LINK] - Tessie in Cincy - 3:38pm on 12/19/08

wow, very decadent and lovely on a cookie tray. thanks for posting [NT] - AngAk - 6:21pm on 12/19/08

If you're planning on trying it out... - Tessie in Cincy - 9:10pm on 12/19/08

You're welcome!!! [NT] - Meryl - 9:15pm on 12/19/08

13120. What is your idea of a "masterclass"? [LINK] - MarilynFL - 4:24pm on 12/18/08 (15)

idea? - Dahia - 4:55pm on 12/18/08

did you want to replace it with another alcoholic liquor or trying to not use alsohol??? [NT] - Nan - 5:34pm on 12/18/08

I think Nan got into the "alsohol" already this morning ;) [NT] - desertjean - 5:40pm on 12/18/08

Hi Dahia, you can use brandy to moisten the cake layer. Or you can soak some - MarilynFL - 6:20pm on 12/18/08

what a let down, would need more than one glass of champagne [NT] - Nan - 5:13pm on 12/18/08

meaning?? [NT] - Dahia - 5:26pm on 12/18/08

Hmmm, that was a reply to Marilyn's post [NT] - Nan - 5:35pm on 12/18/08

Oh, but, Nan, you also get tea with little sandwiches and cakes! [NT] - Michael in Sarasota - 6:55pm on 12/18/08

This reminds me of a food event the NC group attended years ago - desertjean - 5:37pm on 12/18/08
Well of course, we'd need to know what kind of champagne. [NT] - Marg CDN - 5:40pm on 12/18/08
Marilyn, have you ever taken any classes at Notter's school? That's in FL too. [NT] - Traca - 5:59pm on 12/18/08

I would expect more, of course. But I've seen people drop $$$ for 5 minutes of - Traca - 6:05pm on 12/18/08

Why doesn't this surprise me about Mr Bourdain [NT] - charlie - 7:54pm on 12/18/08

Tony's in big demand. It cracked me up to see women falling all over him! He was like a rock star. [NT] - Traca - 9:54pm on 12/18/08

Ha...I wish. Not going to happen at ~$900 for a weekend class on one topic. [NT] - MarilynFL - 6:38pm on 12/18/08

13121. Frugal Foodie from Washingtonian Magazine featured my co-worker's brother... [LINK] - Barbara in VA - 6:10pm on 12/18/08 (4)

Yoo hoo, Kathleen??? I think we just found the solution to your New Year's Eve party. [NT] - MarilynFL - 6:34pm on 12/18/08
that sweet potato hash sounds good. [NT] - AngAk - 8:53pm on 12/18/08
Very awesome! [NT] - deb-in-MI - 9:36pm on 12/18/08
This is so cool. I totally want to make that meal. Interesting that he used medium eggs. I see - Traca - 10:05pm on 12/18/08

13122. Thank you for all your wonderful posts about LIbby, we appreciate it so much because she was family - dianncy1964 - 7:26pm on 12/18/08 (1)

She was certainly fortunate to have had a family that loved her so much. [NT] - Marg CDN - 5:56pm on 12/19/08

13123. Just uncovered a wilton christmas tree cake pan and need a recipe... - Kathleen - 8:15pm on 12/18/08 (3)

Sandi's Iowa Applesauce Cake would be nice and Holiday-ish. you probably have all the ingredients [LINK] - AngAk - 9:36pm on 12/18/08
Kathleen, is this the cake pan (see link)? [LINK] - MarilynFL - 1:11pm on 12/19/08

That is the pan.... - Kathleen - 7:48pm on 12/19/08

13124. ISO: A recipe for a bottom rump roast, 5 1/2 pounds>>>>>> - CarolTx - 11:27pm on 12/18/08 (7)

Absolutely. After searing, add a bottle of red wine and perhaps some beef stock. - Joe - 3:17am on 12/19/08

Thanks Joe, This sounds wonderful. Will try. [NT] - CarolTx - 2:13pm on 12/19/08

I do mine with garlic , soysauce and lots of black pepper - GayleMO - 4:30pm on 12/19/08

Thanks GayleMO. I do love garlic and this would be easy for me. [NT] - CarolTx - 8:09pm on 12/19/08

I do like the sound of the beer addition. Thanks AngAk. Now with>> - CarolTx - 8:16pm on 12/19/08

Sorry this was for AngAk. Next line. [NT] - CarolTx - 8:18pm on 12/19/08

Sylvia's Beer braised rump roast is a winner too. [NT] [LINK] - AngAk - 6:24pm on 12/19/08

13125. Baking Books hit parade...what are your favorites? - Traca - 12:19am on 12/19/08 (26)

PS. Check out Peabody's beautiful photos of those Peppermint Shortbread Bark. WOW! [NT] [LINK] - Traca - 12:20am on 12/19/08
the Julia Child "Baking with Julia" series book. [NT] - AngAk - 12:38am on 12/19/08
Regan Daley's In the Sweet Kitchen and Carole Walter's Great Cookies [LINK] - Shaun in TO - 12:39am on 12/19/08

Shaun, I've tried a couple recipes from Dolce Italiano and loved them both: - Traca - 1:18am on 12/19/08
Shaun these are two of my favorites too! I have had great success with - Barbara in VA - 1:33pm on 12/19/08

Daley's gingerbread souffl� with white chocolate cr�me anglaise is absolute heaven. [NT] - Shaun in TO - 2:42pm on 12/19/08

Haven't tried that one yet! Guess I'll have to give it a try over the holidays - Barbara in VA - 5:20pm on 12/19/08

Anything by Alice Medrich: Bittersweet, Cocolat, Cookies and Brownies, Chocolate & rt of lowfat des [NT] - Meryl - 12:44am on 12/19/08

(art of lowfat desserts) [NT] - Meryl - 12:48am on 12/19/08

The Williams-Sonoma Collection: Muffins [NT] [LINK] - Meryl - 12:49am on 12/19/08
The Williams-Sonoma Collection: Dessert [NT] [LINK] - Meryl - 12:57am on 12/19/08
Anyone try this one yet? The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More [NT] [LINK] - Meryl - 1:22am on 12/19/08
"Kaffeehaus"-Rick Rodgers, "Festive Baking"-Sarah Iaia... - Richard in Cincy - 5:16am on 12/19/08

I second Kaffeehaus! And any of Nick Malgerie's books. [NT] - Music City Missy - 3:59pm on 12/19/08

I have Kaffeehaus. Looks like I need to spend some quality time with it. Any favorite - Traca - 5:25pm on 12/19/08

I know I'm not going to spell it right but I love the Milchrahmstrudel!!!!! - Music City Missy - 1:46am on 12/20/08

Oh No..I own every book on your list Traca! New Year's Resolution...NO MORE COOKBOOKS in 2009!! - CactusSue - 5:11pm on 12/19/08

CactusSue...could you post the recipes for the lime cookies & banana ice cream? - Traca - 5:24pm on 12/19/08

Rec: Tart Lime Wafers by Nick Malgeri - CactusSue - 6:30pm on 12/19/08
Rec: Banana Pecan Piloncillo Ice Cream from Baked: New Frontiers in Baking - CactusSue - 6:39pm on 12/19/08
Traca - I'll go thru my Marcy book and pick out the highlights. Sorry about Dorie's book.. - CactusSue - 6:52pm on 12/19/08

Thanks! I agree...I tried 3 or 4 recipes from Dorrie's book and none were particularly - Traca - 7:16pm on 12/19/08

Wow - wonder how many other's go to press under rushed circumstances. By the way, - CactusSue - 7:43pm on 12/19/08

The backstory behind books is fascinating. My friend is a ghost writer for chefs and she says - Traca - 8:16pm on 12/19/08

"A Passion for Baking" by Marcy Goldman. Her recipes work! [NT] - deb-in-MI - 5:30pm on 12/19/08
2nd vote for Sherry Yard - Earnie - 7:22pm on 12/19/08

13126. Marsha tbay - Made the Orange Chipotle-spiced Pecan Mix you posted. YUM! [LINK] - Traca - 2:28am on 12/19/08 (20)

Is this canned chipotle pepper or dried? - GayleMO - 3:01am on 12/19/08

Gayle, I used dried. Didn't even think about using canned chipotles. - Traca - 3:22am on 12/19/08

Was afraid of that, Traca....will see if I can track some down over the weekend... - GayleMO - 4:27pm on 12/19/08

I didn't have any either and just went for my chili powder that was dark & smoky. We're snowed in - Traca - 4:58pm on 12/19/08

okay, I chuckled at "snowed in". DS called to say the kids had a snow day---no snow, just - AngAk - 6:29pm on 12/19/08

Get out! I'm 15 minutes away in Bellevue and I've got 8 inches! - Traca - 7:11pm on 12/19/08

he called yesterday, so maybe today they have snow. lucky kids if they get TWO snowdays before - AngAk - 7:41pm on 12/19/08

We are iced in too... - Dawn_MO - 8:48pm on 12/19/08

you all in MO get pounded with ice every winter. I just hate those sheets of ice. take care. [NT] - AngAk - 9:34pm on 12/19/08

Ang....the last few years we have but before that it'd been a few - GayleMO - 9:42pm on 12/19/08

Wow, Dawn! We got all melted off this week but there's another round coming... - GayleMO - 9:38pm on 12/19/08
we're a little damp and chilly in L.A.... oh yeah, you can pity us :) [NT] - cheezz - 12:37am on 12/20/08

Here here, in San Francisco it's chilly and we had hail and rain. I'm going to the foothills where - Heather_in_SF - 4:53am on 12/20/08
I think the coldest year I ever spent was the one we lived in - Dawn_MO - 7:24am on 12/20/08

Heard about the snow out there! Yikes! - GayleMO - 9:35pm on 12/19/08

For us the big problem is the hills...and no snow equiment. It's usually 45 degrees right now - Traca - 11:14pm on 12/19/08

These were great!! Love the combo of flavors Thanks Marsha [NT] - Brooksie - 3:39am on 12/19/08

marsha, you could post these in T&T now. [NT] - AngAk - 6:30pm on 12/19/08

Thanks, Ang....posted... [NT] - Marsha tbay - 4:07am on 12/21/08

this is a no added fat recipe. uses egg white. nice! [NT] - AngAk - 7:44pm on 12/19/08

13127. NYT Article: Butter holds the secret to cookies that sing [NT] [LINK] - Traca - 2:39am on 12/19/08 (3)

It's posted at #13096. :) [NT] - Meryl - 3:12am on 12/19/08

Whoops! Missed it the first go around... [NT] - Traca - 3:23am on 12/19/08

Thanks, Traca- I missed the first posting! [NT] - CynUpstateNY - 11:31am on 12/19/08

13128. Jim Coleman: Go ahead - ham it up: Follow these tips for proper cooking of Christmas treat [NT] [LINK] - Sandy_in_Philly - 2:41am on 12/19/08 (2)

great info, nice recipe. read his chicken chili post---fun chili facts and a good recipe. [NT] - AngAk - 7:39pm on 12/19/08

Good to hear Ang. I missed the chili facts but just read this one that's very interesting... [LINK] - Sandy_in_Philly - 4:52am on 12/20/08

13129. Moonstruck's Decadent Chocolate Truffle Bars [NT] [LINK] - Meryl - 3:01am on 12/19/08 (2)

Oh, Meryl! Yum! I won't make these just for me, and no Christmas guests or I'd be in trouble. Again. [NT] - Angiebaby - 5:16pm on 12/19/08

I know that feeling [NT] - Meryl - 9:17pm on 12/19/08

13130. REC: Beef Tenderloin with Roasted Shallots, Bacon and Port [LINK] - MariaDNoCA - 5:26am on 12/19/08 (3)

I agree Maria, this recipe is the best!! I like your idea to make the sauce ahead [NT] - barb_b - 12:30pm on 12/19/08
Maria, have you tried this with the pork tenderloin folks were talking about? [NT] - Michael in Sarasota - 4:02pm on 12/19/08

No, I haven't made it with pork but would prolly be delish. [NT] - MariaDNoCA - 6:08pm on 12/20/08

13131. Quick cook & holiday friendly: Pork Tenderloin with Balsamic-Cranberry Sauce [LINK] - MariaDNoCA - 5:38am on 12/19/08 (2)

This sounds delicous and I can't wait to try it out. Just need to get some Balsamic Vinger first [NT] - Mercy - 6:49am on 12/19/08
I have made this dozens of times...always a hit (NT) [NT] - Kathleen - 5:10pm on 12/19/08

13132. Need some advise making Mabel Hoffman's Slow-Cooker Cassoulet from T&T and Christmas Eve dinner - Mercy - 6:36am on 12/19/08 (17)

Mercy, two pounds of boneless chicken thighs should be enough... - MarkinHouston - 9:49am on 12/19/08

Mark, I've made this countless times and you need more than two lbs of chicken for 6 people - CathyZ from Kauai - 2:55am on 12/21/08

Have fun making the gingerbread house. For Christmas ever, how about - DawnNYS - 11:44am on 12/19/08

BJs is like a Sams right? Do you have to be a member to shop there? I think there is 1 here in Tampa [NT] - Mercy - 4:44pm on 12/19/08

Yes you do have to be a member and there is one on Waters in Town and Country. [NT] - Michael in Sarasota - 7:40pm on 12/19/08
It's a club membership, but yes, it's like Sam's and Costco I think. - DawnNYS - 8:07pm on 12/19/08

this crockpot stew is wonderful and just a bit different, but not too "fancy" [LINK] - AngAk - 6:51pm on 12/19/08

If you have a rice cooker, teriyaki meatballs keep well in the crockpot and are quick and easy. [NT] - AngAk - 6:52pm on 12/19/08

Or just simple Italian beef sandwiches. make the roast the day ahead, slice and then warm the next - AngAk - 6:53pm on 12/19/08

another goodie is beef stroganof---keep warm then add sour cream before serving. serve with noodles - AngAk - 7:07pm on 12/19/08

Making this tonight for us - shut in due to snowstorm! - DawnNYS - 8:08pm on 12/19/08

just love this---a favorite comfort food. sounds weird, but my Mom served it w/rice sometimes. we - AngAk - 9:37pm on 12/19/08

Sounds so good, Ang! - GayleMO - 10:09pm on 12/19/08

Chinese sounds good for tonight! I'm still up to my ears in unbaked cookie dough. why do I do this? [NT] - AngAk - 10:13pm on 12/19/08

Me, too, Ang! My fridge is full! lol - GayleMO - 5:24am on 12/20/08

YOU"RE starting to panic? We're up to our noses in snow and I still need to go shopping! - CynUpstateNY - 2:13pm on 12/20/08

Yikes! [NT] - GayleMO - 6:32pm on 12/20/08

13133. Brookville Hotel Cole Slaw - MarkinHouston - 9:50am on 12/19/08 (4)

This sounds tasty and easy that I can even do it. LOL [NT] - Mercy - 4:52pm on 12/19/08

Does it say how much cabbage to use? [NT] - MarilynFL - 10:52pm on 12/19/08

Marilyn, it will work with a medium-size head of cabbage. So I would - MarkinHouston - 11:37pm on 12/19/08

Great. I've been looking for years to duplicate a "NC version" a restaurant sold - MarilynFL - 7:29pm on 12/20/08

13134. All-American Baked Beans - MarkinHouston - 9:51am on 12/19/08 (0)

13135. What is your Christmas Menu? Here's mine... - Michael in Sarasota - 2:54pm on 12/19/08 (62)

Everyone will be home on Christmas Eve - desertjean - 4:20pm on 12/19/08

Your tradition is awesome and inspiring too. What a blessing "Smile" you are! [NT] - Mercy - 4:49pm on 12/19/08
how wonderful that your DH can join you this year. [NT] - AngAk - 7:10pm on 12/19/08

Roast Beet and Pomegranate Soup with Spiced Apple-mint Crema sounds pretty cool---recipe? [NT] - charlie - 4:33pm on 12/19/08

This is a recipe Traca collected and posted on her site. [LINK] - Michael in Sarasota - 5:05pm on 12/19/08

Michael, I am making day after Christmas dinner and want to make Yorkshire - Barbara in VA - 5:12pm on 12/19/08

Rec: Herbed Yorkshire Puddings - Michael in Sarasota - 6:12pm on 12/19/08

Thank you so much. I love all the herbs used. I can't wait to try these. [NT] - Barbara in VA - 1:52am on 12/20/08

I've found that getting the drippings hot enough is key. - Amanda_Pennsylvania - 4:44am on 12/21/08

We've decided that we will only do the traditional at Thanksgiving so we are doing - Melissa Dallas - 5:38pm on 12/19/08

oooh... Melissa! Can I have Christmas dinner at YOUR house?! Could you share the queso recipe? [NT] - cheezz - 6:19pm on 12/19/08

Sure you can come. We're used to some BIG family get togethers. I'll post the recipe. [NT] - Melissa Dallas - 7:40pm on 12/19/08
Rec: Queso Fundido - Melissa Dallas - 7:43pm on 12/19/08

This sounds fantastic, I may have to add this to our menu, only halve it. Thanks for posting! [NT] - Dawn_MO - 8:32pm on 12/19/08

Melissa, we are doing the same thing... - Dawn_MO - 8:33pm on 12/19/08

We started last year too. I could really skip all the turkey stuff except for my mom's dressing - Melissa Dallas - 8:48pm on 12/19/08
Dawn, I was wanting to do Mexican this year but got over ruled! - GayleMO - 10:05pm on 12/19/08

Hi Gayle...(long) - Dawn_MO - 12:22am on 12/20/08

I hear ya! Once......(NFRC) - GayleMO - 5:13am on 12/20/08

Yay, hubby poured gasoline down at the edge of the driveway - Dawn_MO - 5:04pm on 12/20/08

paella, garlic bread, salad, Christmas cookies, sparkling juices :) [NT] - cheezz - 6:19pm on 12/19/08
Ours is going to be a bit different this year.... - Kathleen - 8:01pm on 12/19/08

Kathleen, your kids will love it! Enjoy! [NT] - DawnNYS - 8:31pm on 12/19/08
Kathleen, that sounds like great fun! - Dawn_MO - 8:40pm on 12/19/08
Be careful, they may decide it's your new tradition. I made snack and appetizer type - Curious1 - 9:09pm on 12/19/08
LOL, I love this! you go girl. bring on the junk food, errrrr, I mean Tapas. [NT] - AngAk - 9:48pm on 12/19/08
We're doing a similar thing, too, Kathleen.... - GayleMO - 10:00pm on 12/19/08
Just got this today - tell this to DH - Thou Shalt Not Skim Flavor from the Holidays! - Music City Missy - 1:28am on 12/20/08

LOL. I had to pass this on to my bookclub ladies---we par-tay tomorrow night! [NT] - AngAk - 2:01am on 12/20/08
This is Brilliant! Thanks. [NT] - MarilynFL - 3:34pm on 12/26/08

Kathleen, you have one really sensible head screwed onto those shoulders - orchid - 6:06am on 12/20/08

Hummmm...maybe there would be a neck involved? [NT] - orchid - 6:08am on 12/20/08

LOL!! [NT] - Sandy_in_Philly - 6:10am on 12/20/08

Thanks for all the support....my husband made one last plea for prime rib last night.... - Kathleen - 5:26pm on 12/20/08

Sounds like a Christmas with the promise of some legendary memories! I can't believe your kid - Traca - 12:25am on 12/21/08

Actually, it makes long car trips or crazy nights a bit frustrating.... - Kathleen - 8:15pm on 12/21/08

Swedish meatballs, Jansson's Temptation, creamed kale, limpa bread, not-Swedish plum pudding. - Shaun in TO - 9:01pm on 12/19/08

what makes it "Swedish" baked ham Shaun? spices? [NT] - AngAk - 9:50pm on 12/19/08

Swedish mustard. Otherwise it's pretty "normal." Can't get corned ham here, but it's [LINK] - Shaun in TO - 3:10pm on 12/20/08

Just found out we are having Swedish Meatballs for Christmas eve! - Heather_in_SF - 9:31pm on 12/21/08

Keep it coming - you are all inspiring me to do something easier - Music City Missy - 1:32am on 12/20/08

MCM...make it easy on yourself. I will never forget the glares I got the year - Dawn_MO - 7:51am on 12/20/08

DH always does the bulk of the clean up after big dinner parties otherwise all he'd get a sandwich. [NT] - Sylvia - 2:47pm on 12/21/08

LOL [NT] - DawnNYS - 3:37pm on 12/21/08

I have to ask... what is SS? Silly Santa? ;o) I know DH, DS, DD, but never heard of SS until now. [NT] - DawnNYS - 3:43pm on 12/21/08

Step Son? [NT] - orchid - 5:29pm on 12/21/08
Yep - stepsons [NT] - Music City Missy - 8:32pm on 12/21/08

Oh! okay [NT] - DawnNYS - 11:52pm on 12/21/08

For Christmas night it;s the family stand-by: Manicotti, bread, salad, sauteed onions and peppers [LINK] - Joe - 1:38am on 12/20/08

Joe, do you serve this manicotti for catering gigs? Looks good.... [NT] - Traca - 2:38am on 12/20/08

It's on my menu but no one has ever ordered it. It's not very glamourous, but it is so delicious. - Joe - 4:05am on 12/20/08

Michael your menu looks awesome! My Polish friends have a big open house every year. - Traca - 2:30am on 12/20/08

Yum! Haven't had bigos for a long while. [NT] - Sylvia - 1:48pm on 12/21/08
I'll be in the "neighborhood"! [NT] - AngAk - 7:55pm on 12/22/08

So excited about Christmas dinner this year, I'm in the mood for beef... - Heather_in_SF - 4:37am on 12/20/08

Yay for your Mom! Such a blessing. [NT] - AngAk - 7:57pm on 12/22/08

The aforementioned Herb and Shallot Beef Tenderloin. - Amanda_Pennsylvania - 8:41pm on 12/20/08
We're very traditional but I always dot one new ones. This year... Port Glazed Pearl Onions. - Sylvia - 1:10pm on 12/21/08

Dot = do (Stupid fingers.) [NT] - Sylvia - 1:11pm on 12/21/08

Ones = one. (Sigh!) [NT] - Sylvia - 1:12pm on 12/21/08

We're having our traditional Christmas menu... - GeorgiaRose - 5:18pm on 12/23/08

Don'tcha just love beef and Gorgonzola? [NT] - charlie - 8:13pm on 12/23/08

13136. Question about the peanuts in Salted Peanut Butter Toffee Cookies - Ann - 3:50pm on 12/19/08 (3)

toffee covered whole peanuts [NT] - charlie - 4:29pm on 12/19/08
The ones from Trader Joes are called "honey roasted peanuts" -- they were fabulous! - cheezz - 6:18pm on 12/19/08
Just finished baking these, fanfreakintastic! Not too sweet, interesting texture, Thanks to the op!! [NT] - Nan - 5:43am on 12/20/08

13137. ISO: Chocolate Mousse cake from Bon Appetit, April 1985 (yes, that old). Thanks. [NT] - MarilynFL - 5:29pm on 12/19/08 (10)

Sorry, I go back to '72 but that's one issue I don't have. [NT] - Marg CDN - 5:54pm on 12/19/08

hmm. I did find this supposed adaptation of it though. Looks good. [NT] [LINK] - Marg CDN - 5:59pm on 12/19/08

This one doesn't say adapted, don't know if it's any different or not. [NT] [LINK] - Curious1 - 7:11pm on 12/19/08

The one we remember wasn't designated as kosher or a Passover cake. - MarilynFL - 11:15pm on 12/19/08

Here you go, Marilyn. Chocolate Mousse Hazelnut Cake - KC_ - 8:03pm on 12/19/08

Can someone give me the substitute for the matzo meal and potato starch? Is that just flour? [NT] - MarilynFL - 11:12pm on 12/19/08

Marilyn, I just found this...have a look - Milk Chocolate Mousse Cake with Hazelnut Crunch Crust [NT] [LINK] - GayR - 11:31pm on 12/19/08

Gay and Marilyn, I have made this cake many times and it is soooo good. I am - Barbara in VA - 1:50am on 12/20/08

Thank you Barbara for the critique, always helpful. [NT] - GayR - 1:03pm on 12/20/08

Thanks for the recipes! [NT] - MarilynFL - 1:39am on 12/22/08

13138. ISO Shaun in TO: Your advice to add baking powder to my favorite Gingerbread Cookie... - Michael in Phoenix - 6:15pm on 12/19/08 (5)

Thanks, Michael... is sifting necessary to make sure you get an "airy" measure? - DawnNYS - 8:06pm on 12/19/08

I've always sifted this recipe. I think it helps for two reasons. By sifting the flour... - Michael in Phoenix - 9:19pm on 12/19/08
Oops! After re-reading your post, I see that's what you meant by "airy measure". [NT] - Michael in Phoenix - 9:21pm on 12/19/08

Phew! Glad it worked. [NT] - Shaun in TO - 9:17pm on 12/19/08

Me too! It worked great. [NT] - Michael in Phoenix - 9:20pm on 12/19/08

13139. Went over to Epi to (again) look through the Christmas cookie thread from Gail's. - CynUpstateNY - 7:55pm on 12/19/08 (9)

Could you pls post link here? My brain is fried and I don't remember where it is - the thread, not - DawnNYS - 8:29pm on 12/19/08

Here you go, Sandi was nice enough to post this thread in our T&T's. [LINK] - Dawn_MO - 8:35pm on 12/19/08

Thank you! [NT] - DawnNYS - 9:50pm on 12/19/08

It loads ok for me. The link that Sandi posted here. Is there another thread y'all are - DawnNYS - 9:55pm on 12/19/08

OH!! Here it is - Sylvia's Christmas Cookie post from Gails [LINK] - DawnNYS - 2:10pm on 12/20/08

Yes---very long. My computer groans when I open any post over there. even the short ones. but - AngAk - 9:53pm on 12/19/08
That link from epi is also listed in The NEW T&T Great Threads~ Christmas Cookie Thread [NT] [LINK] - dianncy1964 - 4:48am on 12/20/08

Oh thank you... I keep forgetting about that new section. Between these and Mimi's, I think - DawnNYS - 1:15pm on 12/20/08

And a link to Mimi's - I know it's been posted before, but here it is again. [NT] [LINK] - DawnNYS - 1:31pm on 12/20/08

13140. ISO I have frozen prok loin boneless chops in the freezer. Not inspired by any - DawnNYS - 8:36pm on 12/19/08 (14)

Uh, that would be "pork"! ;o) [NT] - DawnNYS - 8:37pm on 12/19/08

darn, and I was hoping for a new recipe for 'prok'! [NT] - cheezz - 12:42am on 12/20/08

REC: Pork with Apples, and Asian Pork - Shaun in TO - 9:12pm on 12/19/08
Brown them quickly. Melt several tablespoons or more of apricot jam/preserves in skillet and add - Melissa Dallas - 9:30pm on 12/19/08
Olga's Mom's Smothered Pork Chops [NT] [LINK] - AngAk - 10:06pm on 12/19/08

I made these yesterday with pork steaks and made in the electric frypan----soooo yummy. I tweaked - AngAk - 8:03pm on 12/22/08

Try them saltimboca style, with prosciutto, cheese and sage. [NT] [LINK] - Joe - 11:15pm on 12/19/08
Are they on the thick side, Dawn? - Heather_in_SF - 4:23am on 12/20/08

Heather, that bird's beak knife works great peeling citrus. Probably works just as well with - Curious1 - 12:39pm on 12/20/08

I suppose (she says grudgingly) that I should learn how to flute mushroom caps.... - Heather_in_SF - 9:28pm on 12/21/08

No, thin, but this looks great next time I get thick ones! [NT] - DawnNYS - 1:06pm on 12/20/08

Thank you, all. While I was at the link Ang provided, I saw MarkinHouston's Chops with apricots - DawnNYS - 1:11pm on 12/20/08

Great choice for cold weather! Hope you enjoy it! [nt] [NT] - MarkinHouston - 9:38pm on 12/20/08
Dawn, I made Mark's recipe this past spring and everyone loved it, so easy and nice presentation. I - Marsha tbay - 11:26pm on 12/20/08

13141. we haven't heard from joannie in awhile. Hope she's just busy w/holidays or traveling. [NT] - AngAk - 10:22pm on 12/19/08 (1)

Me too! Miss her! [NT] - Sandy_in_Philly - 6:27am on 12/20/08

13142. Have a Question about catering a party - carol whidbey Is - 11:47pm on 12/19/08 (20)

This is the hardest part about catering--figuring out what to charge. - Joe - 1:32am on 12/20/08

And make sure you know how many people are coming. I did - Dawn_MO - 7:57am on 12/20/08

This is a good point. I wonder...what's your experience with no shows? They can be quite - Traca - 5:50pm on 12/20/08

I charge for no-shows, and also for extra guests. I ask for a final head count a week before, but - Joe - 11:22pm on 12/20/08

Good advice, thanks Joe. [NT] - Traca - 11:57pm on 12/20/08

OOPS, Glennis, the percent sign keeps us from opening your post. Could you try again? [NT] - Joe - 9:44pm on 12/21/08

We sign for a certain number, but I always add that 10% - Glennis_NoCA - 9:42pm on 12/21/08

hre is the text. - AngAk - 8:05pm on 12/22/08

Thanks, Ang. How'd you do that? [NT] - Joe - 8:31pm on 12/22/08

Joe, I viewed it too by clicking on Glennis's post then going up to the url and backspacing out the - Pat-NoCal - 8:56pm on 12/22/08

Hmm, my browser doesn't display the URL. Nothing happens. I'll have to have you and Ang - Joe - 10:02pm on 12/22/08

It's the same with mine, nothing opens. [NT] - Curious1 - 10:36pm on 12/22/08
you don't see the address line up above?? that's what I did, just deleted the percent and hit "go" [NT] - AngAk - 10:45pm on 12/22/08

Nope, I click and nothing happens. It's as if the mouse is broken. I curse the mouse, - Joe - 10:55pm on 12/22/08

Joe, not that it makes you feel any better, but I can't do it either..Our msgs must be over 100 - barb_b - 12:38am on 12/23/08

It varies widely, depending on what part of the country you're in, but - DawnNYS - 3:07am on 12/20/08

15 is what I was thinking also I will be doing 5 appetizers - carol whidbey Is - 3:33am on 12/20/08

Carol, it looks to me like she's doing a good part of the work...between - Traca - 5:40pm on 12/20/08

Well its all together now they got the food plus extra and paid me - carol whidbey Is - 1:08am on 12/21/08

Wow, they got a good deal. Good luck, have fun, all that jazz! [NT] - DawnNYS - 2:21am on 12/21/08

13143. I have a request for all of you temp gurus. Could you possibly post - Dawn_MO - 12:29am on 12/20/08 (3)

Drats Dawn! I may be too late but I just happened to see this last night! [LINK] - Sandy_in_Philly - 1:40am on 12/20/08

Cooking Requirements for Specific Food (also posted in Kitchen Tips) - Sandy_in_Philly - 2:24am on 12/20/08

Thanks Sandi...I took my roast out at 125 and let it rest for at least - Dawn_MO - 8:02am on 12/20/08

13144. Joe, I made your smoked salmon pinwheels, and they were a big hit. [LINK] - KC_ - 2:15pm on 12/20/08 (6)

Fantastic! That's so good to hear. It's my favorite new recipe. Shall I T&T it? [NT] - Joe - 4:10pm on 12/20/08

Oh yeah! That one is delish....Thanks Joe! [NT] - Traca - 4:58pm on 12/20/08
Definitely belongs in T&T. Thanks again! [NT] - KC_ - 7:41pm on 12/20/08

Done. Thanks, Traca and KC. [NT] - Joe - 11:29pm on 12/20/08

Keeping to the theme of smoked salmon....do try these Geisha Salmon Rolls. Very yummy! [NT] [LINK] - Sylvia - 1:02pm on 12/21/08

Thanks, Sylvia. These sound delicious and will be pretty on the plate. Next time... [NT] - KC_ - 1:18pm on 12/21/08

13145. Well, I thought I'd heard of everything. Except the new Burger King men's body spray! [NT] [LINK] - CynUpstateNY - 6:31pm on 12/20/08 (7)

Instant beefcake status for men! [NT] - Sandy_in_Philly - 6:48pm on 12/20/08
I hope they don't seriously consider using it... yuck! [NT] - cheezz - 8:33pm on 12/20/08
Wonder if we can "Special Order" our men, add this, without that ~ My first Job was at Burger King - dianncy1964 - 8:43pm on 12/20/08

Couln't resist ~ I guess by wearing it they can have "Their Way" by special order hahahaha [NT] - dianncy1964 - 9:02pm on 12/20/08

Have you seen the BK mascot posing for the ad? Someone's lost their bloody marbles! [NT] [LINK] - Angiebaby - 9:39pm on 12/20/08

OMG! And I thought that mascot USED to be creepy! [NT] - CynUpstateNY - 11:23pm on 12/20/08

Cyn, oh my, don't make me visualize. Eeewwww, you are forgiven ((Holiday Hugs)) [NT] - Nan - 1:43am on 12/21/08

13146. Baking & baskets all done and assembled... here's what I made - - cheezz - 8:23pm on 12/20/08 (12)

Photo of the Chocolate PB Mini Cookies >> [NT] [IMAGE] - cheezz - 8:23pm on 12/20/08

Photo of the Cherry Tassies >> [NT] [IMAGE] - cheezz - 8:24pm on 12/20/08

Both look great! Recipe for the tassie filling, please, and is the dough the usual recipe? [NT] - CynUpstateNY - 8:36pm on 12/20/08

Never mind- I just opened the first post. [NT] - CynUpstateNY - 8:37pm on 12/20/08

and I made 1 amendment to the tassie recipe - don't force the cherry into the dough- - cheezz - 12:41am on 12/21/08

Very impressive! Thanks for sharing all the links and recipes. - emtd - 4:41pm on 12/21/08
Way to go, cheezz! Merry Christmas to you and your family! [NT] - PatBastrop - 5:54pm on 12/21/08
They look beautiful! Thanks for sharing:) [NT] - deb-in-MI - 9:07pm on 12/21/08
Nicely Done Cheezz! I have the Chex in the snow on my list for Christmas Eve. [NT] - barb_b - 9:52pm on 12/21/08

truly... they take about 5 min. to do and are just fabulous! you can amend it, too, - cheezz - 12:40am on 12/22/08

Wow, you've been busy. How'd I miss that penaut butter one. And the pictures are - DawnNYS - 10:46pm on 12/21/08

The pics WERE professional...tee hee... I grabbed them from the original websites! but... thanks! [NT] - cheezz - 12:39am on 12/22/08

13147. What can I fill my chocolate wafer cookies with to go on my cookie trays? It needs to be firm - CynUpstateNY - 8:41pm on 12/20/08 (7)

Cyn, I've made "Chocolate Espresso Sandwich Cookies," which are delicious chocolate - Meryl - 10:47pm on 12/20/08

Could you please post the Chocolate Sandwich cookies. Thanks Meryl [NT] - Elenor - 1:09am on 12/21/08

Here ya go, Elenor: - Meryl - 1:16am on 12/21/08

Here's an easy chocolate filling from Fine Cooking: [NT] [LINK] - Meryl - 11:01pm on 12/20/08
I just finished making Mocha Viennese Shortbread sandwich cookies. The cookie and filling - Elenor - 1:06am on 12/21/08

Here's the whole recipe. I didn't have it in my recipe file before. - Elenor - 4:41am on 12/21/08

Thanks, guys- I'm going to do the mocha. [NT] - CynUpstateNY - 6:19pm on 12/21/08

13148. To check out: Lemon Cheesecake [NT] [LINK] - Meryl - 10:18pm on 12/20/08 (0)

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