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- 30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)
- 13341. Meryl, I have an almost chocolate emergency! Help! - Angiebaby - 6:04pm on 01/08/09 (26)
- Only Supermeryl, Can Help with anything Choclate [IMAGE] - dianncy1964 - 6:36pm on 01/08/09
- LOL! You're nuts! (make that with chocolate)! [NT] - Meryl - 7:52pm on 01/08/09
- Strange that you would say I'm nuts, I seem to hear that quite often, seriously I do hahahaha :) [NT] - dianncy1964 - 9:12pm on 01/08/09
- Why Meryl - you look nothing like I'd imagined! [NT] - RuthAB - 4:21am on 01/09/09
- Actually, I have more hair. [NT] - Meryl - 5:47am on 01/09/09
- I tried to photo-shop a chocolate ring around supermeryl's face, Then it would have looked like her - dianncy1964 - 6:08am on 01/09/09
- Hahahaha! [NT] - Meryl - 6:09am on 01/09/09
- you mean like this?? I think you're VERY handsome Meryl :) [NT] [IMAGE] - cheezz - 5:03pm on 01/09/09
- oh, and notice you have more hair... and nicely styled I may say! [NT] - cheezz - 5:04pm on 01/09/09
- HOW DID YOU DO THAT~ It drove me NUTS ~ It looks good too hahahahaha [NT] - dianncy1964 - 5:39pm on 01/09/09
- Looks just like I envisioned SuperMeryl to look like ~ LOL :) [NT] - dianncy1964 - 5:39pm on 01/09/09
- I'd rather look like her: [NT] [IMAGE] - Meryl - 8:10pm on 01/09/09
- Yeah, I can see that.... [NT] [IMAGE] - cheezz - 10:24pm on 01/09/09
- You're sick! [NT] - Meryl - 11:02pm on 01/09/09
- so I've been told :) [NT] - cheezz - 1:17am on 01/10/09
- I'M IMPRESSED ~ You have to tell me how you do that ~ LOL ~ you're killing me hahaha [NT] - dianncy1964 - 4:37am on 01/10/09
- Angie, here's a smaller option from Bissinger's website: [LINK] - MarilynFL - 6:46pm on 01/08/09
- they make chocolate dipped apricots! [NT] - AngAk - 11:10pm on 01/08/09
- One thing about truffles is they do expire...the cream in the ganache is probably the reason - Traca - 7:22pm on 01/08/09
- I checked Bissinger's site and Amazon, and the price for 24 truffles is $32.00, so this "sale" - Meryl - 7:48pm on 01/08/09
- Bissinger's Truffles [NT] [LINK] - Meryl - 7:48pm on 01/08/09
- Another Bissinger's Truffles for $28.00 [NT] [LINK] - Meryl - 7:50pm on 01/08/09
- General link to their truffles and bon bons [NT] [LINK] - Meryl - 7:51pm on 01/08/09
- Bissinger's at Amazon [NT] [LINK] - Meryl - 7:48pm on 01/08/09
- Truffles review: [NT] [LINK] - Meryl - 7:48pm on 01/08/09
- Thanks for the help. I might have had more luck if I could spell it correctly. - Angiebaby - 8:51pm on 01/08/09
- 13342. ISO Charlie. How are you enjoying your Bialetti Mukka? I have been looking at the electric - barb_b - 7:36pm on 01/08/09 (2)
- barb, check your PM's [NT] - charlie - 9:21pm on 01/08/09
- Thanks! Got It...Much appreciated [NT] - barb_b - 10:32pm on 01/08/09
- 13343. Target Xmas clearance 90 percent: snowflake sprinkles,parchment paper, Starbucks winter blend - AngAk - 7:48pm on 01/08/09 (2)
- Ouch, sorry I missed this sale. I need more Christmas stuff - lol. But I did go - DawnNYS - 12:19pm on 01/11/09
- My Sister purchased Christmas Scott Paper Towels for pennies! They evidently found a few boxes - barb_b - 4:11pm on 01/11/09
- 13344. ISO MoNJ and SandraNY: have new pressure cooker and wondered if you 2 have used your newer ones. - AngAk - 8:46pm on 01/08/09 (14)
- HA! Mine blew it's top... with black beans in it!! - Sandra in New York - 11:15pm on 01/08/09
- OH NO! I was hoping you would say you can't live without it! HA! [NT] - AngAk - 11:19pm on 01/08/09
- No way, never again! [NT] - Sandra in New York - 1:50am on 01/09/09
- While we're at it, I'll never get a slow cooker again either... - Sandra in New York - 1:53am on 01/09/09
- Oh but it's so much easier, no?? And juicier. [NT] - DawnNYS - 8:05pm on 01/09/09
- I found that sometimes the meats come out really dry... - Sandra in New York - 11:20pm on 01/09/09
- I have a PC, but it's not new. I love it and use it at least twice a week. What do you - DawnNYS - 2:19am on 01/09/09
- twice a week. wow. what do you cook regularly? beans and stews and such? - AngAk - 2:57am on 01/09/09
- Potatoes cook in 10 minutes and they're almost as good as baked, and also - DawnNYS - 8:09pm on 01/09/09
- I use mine for a lot of things...wouldn't take for it!! - Glennis_NoCA - 5:48am on 01/09/09
- I am embarrased to say it's still in the box--it's one of my 2009 resolutions to break it out! [NT] - MoNJ - 4:28pm on 01/09/09
- er, and improve typing--that's embarrassed! :) [NT] - MoNJ - 4:29pm on 01/09/09
- thanks everyone. I'm trying mine out this weekend. [NT] - AngAk - 5:37pm on 01/09/09
- The porkchops were wonderful, and no one was hurt or maimed. I'll post the recipe when I find the - AngAk - 6:13pm on 01/12/09
- 13345. Uses for rhubarb juice? - Shaun in TO - 10:07pm on 01/08/09 (3)
- Rhubarb curd? I don't have a recipe but you could probably adapt one of the others. [NT] - Dawn_MO - 10:47pm on 01/08/09
- Rhubarb-Pomegranite Granita!? [NT] - Steve2 in LA - 2:16am on 01/09/09
- I love that combination and think it would be really great.... - Traca - 4:50pm on 01/09/09
- 13346. Question about Coconut Chicken - Kathleen - 10:45pm on 01/08/09 (7)
- Cream of coconut is different than coconut milk. You can find it canned in Asian markets, or... - Michael in Phoenix - 12:21am on 01/09/09
- Check out this website as it may help you in your search for coconut cream [LINK] - suz - 12:27am on 01/09/09
- it can be found in the beverage section too, by the "mixers". used in Pina Coladas [NT] - AngAk - 1:13am on 01/09/09
- hmmmmm, wish I was on a beach with one in hand right now. [NT] - AngAk - 1:16am on 01/09/09
- I mean cream of coconut, although cocnut cream sounds good! [NT] - suz - 12:29am on 01/09/09
- Thanks so much...I will go look for it in the morning. - Kathleen - 1:19am on 01/09/09
- send MIMI a private message. or just ask her here in this post. [NT] - AngAk - 1:25am on 01/09/09
- 13347. Blown away...and deeply humbled: Bono on Africa [LINK] - Traca - 11:54pm on 01/08/09 (18)
- Humbling... and I'd like to know how you stumbled on THAT searching for chocolate!! [NT] - cheezz - 4:34am on 01/09/09
- Crazy way the web works....It started with the Mark Bittman video on TED... [LINK] - Traca - 4:45pm on 01/09/09
- yeah, I work for a company that consults on "motion control"... it's scary what pops up on searches! [NT] - cheezz - 5:06pm on 01/09/09
- I searched for KNOTS (like in Boy Scout & Sailor) and got some links to kinky stuff! [NT] - Luisa_Calif - 5:18pm on 01/10/09
- Honey, you don't want to know what I came up with when I went searching for - MarilynFL - 5:30pm on 01/10/09
- Reminds me of the time DH was at work and looking for T-shirts for me. The brand...Foxy Lady. [NT] - Curious1 - 8:11pm on 01/10/09
- LOL, I hope he kept his job. [NT] - Joe - 9:24pm on 01/10/09
- I got the cutest email once of a puppy licking the inside of the monitor screen.... - cheezz - 1:02am on 01/11/09
- I didn't install it, but I found the link. Nothing showed up im my [LINK] - DawnNYS - 12:32pm on 01/11/09
- I got horrendous porn that would NOT go away!! Had to reboot the computer... thanks! [NT] - cheezz - 5:58pm on 01/11/09
- OMG, I'm very sorry if the link I gave you did that - geesh, what next - DawnNYS - 6:00pm on 01/11/09
- *****Mimi, please delete my post and everything following it. thanks***** [NT] - DawnNYS - 6:28pm on 01/11/09
- NO NO NO -- HA!! I meant, when I tried to search for "dog licking screen", I got porn! - cheezz - 10:57pm on 01/11/09
- it's OK Mimi.... crisis averted... Dawn's link was just fine :) [NT] - cheezz - 10:58pm on 01/11/09
- ROFL! [NT] - Mimi - 12:18am on 01/12/09
- Groan - it's going to be one of those weeks for me - I can just feel it! ;o) [NT] - DawnNYS - 1:12am on 01/12/09
- I just hafta add this comment - when I installed it on my computer as a screensaver, it - DawnNYS - 1:30am on 01/12/09
- ((Dawn)), hope your week turns around, lickety-split. :o) [NT] - Pat-NoCal - 2:15pm on 01/12/09
- 13348. this looks good: Fig and Walnut Biscotti. [LINK] - AngAk - 1:17am on 01/09/09 (3)
- Thank you AnkAK, this recipe looks wonderful. [NT] - GayR - 1:34am on 01/09/09
- Meryl posted this at 13305 just 3 days ago on Jan 5 [NT] - Marsha tbay - 2:53am on 01/09/09
- oops, like minds and all. [NT] - AngAk - 2:55am on 01/09/09
- 13349. ISO....veal bones for stock... - Glennis_NoCA - 5:53am on 01/09/09 (4)
- Glennis, do you ever travel down to the S.F. bay area? I'm in the east bay, - Pat-NoCal - 3:40pm on 01/09/09
- Or what about checking some higher end markets in the Sacramento - Pat-NoCal - 5:15pm on 01/09/09
- I know they're available in the SF area...I did find a couple meat... - Glennis_NoCA - 5:27am on 01/10/09
- Good luck Glennis. Let me know if I can help. [NT] - Pat-NoCal - 3:10pm on 01/10/09
- 13350. Advocate Best Of The Best Recipes 2008 ......... [NT] [LINK] - GayR - 12:25pm on 01/09/09 (0)
- 13351. LA Times Best Recipes 2008 .... [NT] [LINK] - GayR - 12:30pm on 01/09/09 (0)
- 13352. Best Free Press Recipes .... [NT] [LINK] - GayR - 12:35pm on 01/09/09 (0)
- 13353. Miluaukee Journal Best Tested Recipes 2008 .... [NT] [LINK] - GayR - 12:45pm on 01/09/09 (1)
- That's Milwaukee Journal [NT] - GayR - 12:46pm on 01/09/09
- 13354. Recipe Girl top ten for 2008 [NT] [LINK] - lorijean - 3:28pm on 01/09/09 (0)
- 13355. What are some of your favorite recipes cooked in a porcelain-on-cast iron dutch oven? - Michael in Phoenix - 5:05pm on 01/09/09 (8)
- Milk-braised pork loin. Veal cacciatore in the January Gourmet. Chicken with capers and olives. Red- - Shaun in TO - 6:09pm on 01/09/09
- Carnitas [NT] - Judy-TX - 4:05pm on 01/13/09
- Anything that cooks a long time and/or goes in the oven after browning..... - Music City Missy - 9:50pm on 01/09/09
- Missy, you say "all my soups and stews." Does the enameled cast iron make a difference or is it just - Shaun in TO - 10:07pm on 01/09/09
- Everything braised! Lamb shanks and oxtails in particular! [NT] - Glennis_NoCA - 5:30am on 01/10/09
- Dilled Blanquette de Veau. Enjoy your new pot - they are wonderful [NT] - lorijean - 4:12pm on 01/10/09
- Julia Child's Smothered Beef Brisket...this was the first dish I made in my Mario Batali 7-quart... [LINK] - Marianne - 4:43pm on 01/10/09
- Thanks everyone! I appreciate your help and enthusiasm! [NT] - Michael in Phoenix - 8:11pm on 01/11/09
- 13356. I hope nobody minds, but I started a "best of 2008 recipes" in Great Threads... [LINK] - cheezz - 5:12pm on 01/09/09 (2)
- GayR and Lorijean... I posted your links in this new thread also [NT] - cheezz - 5:13pm on 01/09/09
- this is one of my favorite, chinese new year cake - Cookingchef - 3:22am on 01/16/09
- 13357. Has anyone every made a Cornish Pasty? Dear SIL just asked me to make [LINK] - Barbara in VA - 6:03pm on 01/09/09 (9)
- Made some recently. Grew up with these. My dad often made them. His recipe is [LINK] - Shaun in TO - 6:49pm on 01/09/09
- Forgot--he always added frozen peas and sometimes carrot. [NT] - Shaun in TO - 6:58pm on 01/09/09
- Also, I (and he) didn't layer as in Saveur's recipe. Just stirred the filling together. [NT] - Shaun in TO - 7:03pm on 01/09/09
- Barbara, you could use good beef stock instead of water, and forget the buillon cube. [NT] - Joe - 6:49pm on 01/09/09
- Pasties are a Upper Pennisula of Michigan tradition.... [LINK] - DJM - 8:38pm on 01/09/09
- Don't be afraid to use a bouillon cube as it. . . - mistral - 9:07pm on 01/09/09
- You guys are great! Thank you so much for your ideas and recipes! - Barbara in VA - 1:31pm on 01/10/09
- Barb, the ones I had in Ludlow were very peppery...and I loved that. Try to find out - MarilynFL - 4:53pm on 01/10/09
- My mom makes them, no sauce inside though. - Heather_in_SF - 5:45am on 01/15/09
- 13358. Need catering help - franinvirginia - 6:08pm on 01/09/09 (2)
- Master Cook 9 gives you the ability to place Cost per Amount/Unit for - Tess - 6:37pm on 01/09/09
- Anything you might find in print is going to be pretty much out-dated with today's fluctuations [NT] - Glennis_NoCA - 5:28am on 01/10/09
- 13359. ISO a good Broccoli casserole - Pam - 6:28pm on 01/09/09 (2)
- An old favorite at our house: Broccoli n Ziti Casserole - desertjean - 6:48pm on 01/09/09
- Charlie's Rec: Colorful Vegetable Casserole - barb_b - 7:17pm on 01/09/09
- 13360. Interesting article on chocolate and vanilla. [LINK] - Pat-NoCal - 8:54pm on 01/09/09 (7)
- What a great article! Thanks for posting Pat. [NT] - Traca - 10:00pm on 01/09/09
- Great article, thanks. (But "smashed ladybug flavor"? How would they know? [NT] - Shaun in TO - 10:37pm on 01/09/09
- Oh, I don't know, Sounds reasonable to me, as the best way I have to describe how cilantro tastes .. - aajay - 9:45pm on 01/11/09
- Whoa...this explains my failures with Gayle's fudge! I was using Belgium, - MarilynFL - 4:06pm on 01/10/09
- Marilyn, I had trouble with my fudge recipe too, so this was what I ended up making. - Dawn_MO - 8:24pm on 01/11/09
- I'm actually afraid to open this link and read it. My waist went from 30 to 34 with Gayle's. [NT] - MarilynFL - 12:40pm on 01/12/09
- Wow, what an eye opener. I learned so much, thanks Pat. [NT] - Curious1 - 1:24pm on 01/12/09
- 13361. Angiebaby - Follow up on Bissinger's chocolates... - Traca - 10:39pm on 01/09/09 (2)
- Thanks for the post, Traca. Sorry, VERY sorry, to say, no Tully's anywhere near here. [NT] - Angiebaby - 2:19pm on 01/10/09
- Maybe you can order them on line? [NT] - Traca - 8:40pm on 01/11/09
- 13362. Dear Traca, Did you ever see someone lick a blender? - CynUpstateNY - 10:46pm on 01/09/09 (4)
- WANTED: Tongue Like a Lizard - Traca - 11:34pm on 01/09/09
- Here's the lemon cream (variation of a lemon curd methodology) [LINK] - MarilynFL - 3:45pm on 01/10/09
- I also think the hint about cooling to 140 before adding the butter is a clue for "greasy fudge". - MarilynFL - 3:48pm on 01/10/09
- !! I didn't know that! So, that explains why I always have swirls of yellow on top of the fudge??! [NT] - cheezz - 1:05am on 01/11/09
- 13363. Nigella's Feast ? - Earnie - 10:49pm on 01/09/09 (2)
- Here it is: [NT] [LINK] - Meryl - 11:04pm on 01/09/09
- Thanks Meryl - Earnie - 11:32pm on 01/09/09
- 13364. have any of you foil-wrapped a pork shoulder for pulled pork in an oven? any tips? [NT] - rvb - 3:42am on 01/10/09 (5)
- I think wrapping in foil would defeat some of the basic purpose... - MarkinHouston - 4:47am on 01/10/09
- No, but...depending what you want, it would work. Mark is right... - Glennis_NoCA - 5:41am on 01/10/09
- When I make carnitas, the pork is very tender and moist, - Dawn_MO - 5:43pm on 01/10/09
- That's what I do, too -- turns out moist and wonderfully crisped. [NT] - cheezz - 1:10am on 01/11/09
- and here's my favorite Pork Carnitas recipe in case you need one... [NT] [LINK] - cheezz - 1:11am on 01/11/09
- 13365. Anyone know if I can heat or boil Smart Water to make tea w/o changing the properties of the water? [NT] - Angiebaby - 2:28pm on 01/10/09 (1)
- Now singing the song by Helen Reddy, I don't think you can change the properties of electrolytes - DawnNYS - 9:37pm on 01/10/09
- 13366. ISO favorite chicken curry... - suz - 4:20pm on 01/10/09 (20)
- Here is my family's recipe. Simple, but very tasty. [NT] [LINK] - Joe - 5:05pm on 01/10/09
- REC: Indian Chicken Curry from Cooking Light... - charlie - 5:37pm on 01/10/09
- Hi suz, this isn't chicken curry exactly but it was so good, [LINK] - Dawn_MO - 5:51pm on 01/10/09
- On my to soon to do list! [NT] - suz - 11:18pm on 01/10/09
- I think I'll try them all. Here's my recipe for an easy & quick Curry Sauce. I warm leftover meat, - Elenor - 8:28pm on 01/10/09
- Curry Kapitan - PatBastrop - 9:41pm on 01/10/09
- I was looking for a coconut milk recipe, sounds good and spicy [NT] - suz - 11:20pm on 01/10/09
- Here's another one: Chicken Korma - PatBastrop - 1:46am on 01/11/09
- What do you think about... - suz - 4:18pm on 01/11/09
- Korma is our favorite! I always remove the skin.... yuck! [NT] - cheezz - 5:59pm on 01/11/09
- Rec: Chicken Dopiaja [LINK] - Sandy_in_Philly - 5:49am on 01/11/09
- Rec: Chicken Tikka Masala [LINK] [IMAGE] - Sandy_in_Philly - 6:00am on 01/11/09
- I can see why you say this is a pain in the --- but it looks good! [NT] - suz - 4:19pm on 01/11/09
- Some great ideas here thanks everyone! [NT] - suz - 4:19pm on 01/11/09
- Chicken Curry with Cashews...Loved this one, I see it is 4 forks with 463 reviews. [LINK] - Curious1 - 9:01pm on 01/11/09
- Loved this!Thanks for the reminder. It is really good! Haven't made it in a while,but it is delish! [NT] - barb_b - 9:31pm on 01/11/09
- Neither have I, some more to try in this thread. [NT] - Curious1 - 1:26pm on 01/12/09
- Another really good one, Chicken Almond Curry with Apricots. [LINK] - Curious1 - 9:06pm on 01/11/09
- Thank you for sharing these 2 recipes, Curious :) [NT] - Marsha tbay - 10:11pm on 01/11/09
- I was glad to be reminded. They'd gotten lost in a sea of recipes. [NT] - Curious1 - 1:27pm on 01/12/09
- 13367. Rec: Pat-NoCal's Mushroom Rice. Mmm...made this last night to go with grilled steaks. It is sooo [LINK] - Marianne - 4:56pm on 01/10/09 (7)
- Never tried a PatNoCal recipe I didn't like! [NT] - CynUpstateNY - 1:28am on 01/11/09
- ditto [NT] - charlie - 1:25pm on 01/11/09
- Thanks guys. It's rewarding to know that dishes which speak to my tastebuds are hits for others too. [NT] - Pat-NoCal - 3:12pm on 01/11/09
- Is this in T&T Pat? [NT] - AngAk - 6:28pm on 01/12/09
- Me, either. I think a lot of my favorites are Pat's recipes. [NT] - Curious1 - 9:07pm on 01/11/09
- This sound so good and I must have missed it but will have to try. Speaking of champignons... - Sandy_in_Philly - 4:28am on 01/12/09
- Err, me sound thtuupid! That soundS better - hee-hee. Me go to bed now... [NT] - Sandy_in_Philly - 4:31am on 01/12/09
- 13368. Coffee Filters - Who da thunk it? - lorijean - 5:00pm on 01/10/09 (7)
- Hey, cool, thanks. I'm out to buy these in bulk! [NT] - Luisa_Calif - 5:12pm on 01/10/09
- I just used some to decant an older port. Worked like a charm. Also good for making limoncello. [NT] - MarilynFL - 5:23pm on 01/10/09
- I switched to a screen filter for my coffee maker, have lots of old paper filters Thanks for this :) [NT] - dianncy1964 - 6:06pm on 01/10/09
- I "think" I have one of these metal screen filters, if anyone wants it. I stopped using - MarilynFL - 6:48pm on 01/10/09
- Wow! Great tips! Thanks, lorijean. [NT] - Marianne - 6:52pm on 01/10/09
- lorijean, this would be handy to have posted in T&T Kitchen tips. [NT] - AngAk - 6:30pm on 01/12/09
- Done. Thanks for the suggestion. That was my first T&T post [NT] - lorijean - 3:13pm on 01/13/09
- 13369. Saying good-bye to the Christmas Honey Baked Ham today, White Bean, Ham and Leek Soup, very good... - Marianne - 6:50pm on 01/10/09 (3)
- Thanks Marianne, this looks really good. [NT] - Curious1 - 8:23pm on 01/10/09
- DH just came home from a day out in the cold and damp, and inhaled two bowlfuls for lunch with ... - Marianne - 8:51pm on 01/10/09
- My ham bone has been in the freezer just waiting for a recipe like this. Thanks, Marianne! [NT] - Michael in Sarasota - 3:14am on 01/11/09
- 13370. Another question regarding dutch ovens (porcelain on cast iron): Do any foods discolor the inside? - Michael in Phoenix - 7:50pm on 01/10/09 (29)
- The inside of my Le Cruset 5.5 quart is very dark, almost black. I think wine is the worst culprit. [NT] - Curious1 - 8:08pm on 01/10/09
- Perhaps I should say it was originally a very light cream color. [NT] - Curious1 - 8:10pm on 01/10/09
- Mine gets pretty stained. I make a solution of 1 part bleach to 3 parts water and leave.. - charlie - 8:40pm on 01/10/09
- Well ,here we go, charlie, you are to the rescue while I'm typing my msg. Thanks! [NT] - Marianne - 8:44pm on 01/10/09
- I've had no problem with my cream colored Le Cruset or Mario Batali. Yes, they get a light tan... - Marianne - 8:42pm on 01/10/09
- No problems with mine after 15+ years. Slight discoloration just from use, but nothing gross. I - Shaun in TO - 9:31pm on 01/10/09
- Whisking can leave marks, but I don't think it damages the enamel. [NT] - Shaun in TO - 9:34pm on 01/10/09
- When you buy your Le Cruset, the manuel say the inside will discolor, - KarenNoCA - 1:07am on 01/11/09
- Mine got stained heating it empty for no-knead bread. I use plain cast iron for that now. - Joe - 10:45pm on 01/10/09
- Fill the oven with water, bring it to a boil and add a scoop of Oxyclean. Took out all the stains - MarilynFL - 12:02am on 01/11/09
- Had to read this twice M, but I finally got it--I feel so dumb [NT] - charlie - 1:09am on 01/11/09
- So, charlie, were you trying to figure out how to get all that water in the oven with the door open? - Michael in Sarasota - 3:12am on 01/11/09
- ssssshhhhhhhh! nobody heard? [NT] - Nan - 4:11am on 01/11/09
- I know I was! I had to read it three times. [NT] - Joe - 6:07am on 01/11/09
- I still don't get it (?) [NT] - DawnNYS - 12:25pm on 01/11/09
- Oh, I get it now... Dutch oven - 'guess I have ranges on the mind ;o) [NT] - DawnNYS - 12:45pm on 01/11/09
- wondered about that too, LOL! [NT] - AngAk - 6:34pm on 01/12/09
- You are correct Michael--that could get awkward. [NT] - charlie - 1:23pm on 01/11/09
- I wouldn't hesitate to cook anything I wanted...between Bar Keeper's Friend - Glennis_NoCA - 4:50am on 01/11/09
- I've heard that WalMart carries the Tramontina one, but they're rarely in stock. They get... - Michael in Phoenix - 8:09pm on 01/11/09
- I've seen this one recommended also. One thing I've noticed about the less expensive ovens such as - Curious1 - 8:49pm on 01/11/09
- Thanks for your experience everyone. I knew it would discolor and that that's not... - Michael in Phoenix - 8:10pm on 01/11/09
- I think one reason mine is so dark inside is that I've made Coq au Vin and left it in the Dutch oven - Curious1 - 8:48pm on 01/11/09
- Hmmm...they should be able to take that and more. ..espcially at THAT price! [NT] - Glennis_NoCA - 12:21am on 01/12/09
- Le Creuset has replaced several of my damaged ones for FREE! [NT] - Luisa_Calif - 12:35am on 01/12/09
- Yes, I realized after the fact I should have contacted them about the one with chipped enamel. [NT] - Curious1 - 1:29pm on 01/12/09
- I wonder if the finish was defective. I've made coq au vin in mine plenty of times, and stews that - Shaun in TO - 5:52pm on 01/12/09
- I'm doing the Coq Au Vin tonight, but afterwards I will try the bleach and see if it works. If not, - Curious1 - 6:23pm on 01/12/09
- I use Soft Scrub or Baking Soda...it's amazing how well those two work, much better - Traca - 9:29pm on 01/12/09
- 13371. Looks good: Middle Eastern Chickpea Soup [NT] [LINK] - Meryl - 8:47pm on 01/10/09 (2)
- Agree....TU [NT] - Marsha tbay - 10:23pm on 01/10/09
- Ha! - I thought of you when I saw this! [NT] - Meryl - 11:28pm on 01/10/09
- 13372. What's a good brand of coconut milk? I've found it to be bland.Can't remember the brand(s) I tried. [NT] - Meryl - 11:32pm on 01/10/09 (18)
- My favorite so far is Native Forest, unsweet. Classic. I buy it at RO, Publix does not carry - Marsha tbay - 12:05am on 01/11/09
- Coconut milk is, actually, very bland. If you've ever sipped the liquid from a whole coconut... - cheezz - 1:16am on 01/11/09
- That's what I thought, but wanted to check. So why use it in recipes if it adds very little taste? [NT] - Meryl - 1:40am on 01/11/09
- Although, the liquid from a raw coconut is actually coconut water, not coconut milk. [NT] [LINK] - Meryl - 1:41am on 01/11/09
- DUH!!! You're right Meryl... I wasn't thinking... coconut MILK is a whole different product :) [NT] - cheezz - 6:01pm on 01/11/09
- now I remember...there's "coconut water", "coconut milk", and "coconut cream" --increasing thickness [NT] - cheezz - 11:03pm on 01/11/09
- Coconut milk [NT] [LINK] - Meryl - 1:42am on 01/11/09
- Indeed, what I buy is very thick, I often use a mini whisk to mix it up, This brand is flavorful. My - Marsha tbay - 2:09am on 01/11/09
- Thanks, Marsha - I'll look for it. [NT] - Meryl - 3:23am on 01/11/09
- I think the coconut milk adds smoothness, and character to a dish -- - PatBastrop - 1:55am on 01/11/09
- Thanks, Pat. The frozen coconut cream sounds great! [NT] - Meryl - 3:27am on 01/11/09
- It has it's places; we don't care for the lite coconut milk, I've used... - Glennis_NoCA - 4:44am on 01/11/09
- I've seen the Chaokoh brand recommended by many blogs and food magazines. It's Thai and available - Curious1 - 8:41pm on 01/11/09
- that's my brand, a good amount of the solid gunk that adds the incredible depth of flavor. [NT] - Nan - 10:44pm on 01/11/09
- LOL at "solid gunk"---are you using fancy chef terms on us? [NT] - AngAk - 6:38pm on 01/12/09
- Thanks, all. [NT] - Meryl - 9:36pm on 01/11/09
- Meryl...more..as far as I know no coconut milk tastes as coconutty as - Marsha tbay - 2:25pm on 01/12/09
- Thanks, Marsha - will keep you posted. [NT] - Meryl - 3:49pm on 01/12/09
- 13373. these lamb meatballs Heather posted are excellent. I made it as written, try not to tweak a recipe [LINK] - Nan - 3:59am on 01/11/09 (2)
- Nan, the Crumbs Yo! are really wonderful, you should try them sometime! - Heather_in_SF - 5:20am on 01/15/09
- oh, will for sure! just counting calories for a while here. [NT] - Nan - 7:59pm on 01/17/09
- 13374. Hi All! Happy New Year! Though I haven't posted in awhile I have used some good recipes this holiday [LINK] - GailNJ - 11:18am on 01/11/09 (2)
- Hi Gail. The Cranberry-Pear-Feta-Salad does look good! Happy New Year to you too. [NT] - DawnNYS - 12:39pm on 01/11/09
- Thanks for the site. I was intrigued by a Coq Au Vin recipe mentioned on the blog and found it. The [LINK] - Curious1 - 8:36pm on 01/11/09
- 13375. I just bought an espresso machine. Any suggestions, comments, hints? - DawnNYS - 12:37pm on 01/11/09 (16)
- Fill the basket with espresso grind coffee, fill the base up to but not covering - charlie - 1:20pm on 01/11/09
- The stove top-type takes a coarser grind than a countertop espresso machine... - Traca - 9:06pm on 01/11/09
- OK Traca--put on the pot and I'll bring the Sambuca--Truth be told; we use Madaglia d'oro in our - charlie - 11:12pm on 01/11/09
- LOL! Well...there's a funny story about that... - Traca - 2:22am on 01/12/09
- You've come a long way, baby! [NT] - Pat-NoCal - 3:09am on 01/12/09
- Traca, I love reading your posts. You've indeed come a long way and I really admire how - Curious1 - 1:33pm on 01/12/09
- Awww...I'm blushing! You made my day. Thank you! [NT] - Traca - 8:11pm on 01/12/09
- I know you meant this as a joke, charlie, but I need to know... are there different - DawnNYS - 4:34pm on 01/12/09
- Charlie will have an excellent answer, but pardon me if I barge in. YES, there are different grades - Shaun in TO - 6:08pm on 01/12/09
- I agree with Shaun that there are many grades. My family always bought supermarket grade... - charlie - 7:16pm on 01/12/09
- Shaun...great response! Here's an article: 10 Ways to Judge Good and Bad Coffee [LINK] - Traca - 8:09pm on 01/12/09
- Thanks - off to my local, uh, grocery store or coffee shop, wherever it is I end up! l ;o) [NT] - DawnNYS - 12:26pm on 01/13/09
- One other thing about stovetop espresso makers ... - Shaun in TO - 1:10pm on 01/13/09
- If anyone wants a hint on a french press--use coarser ground coffee so you don't have as much sludge - AngAk - 8:01pm on 01/13/09
- Thanks - I wonder why that is, Shaun. Good thing I know, though, was only - DawnNYS - 5:11am on 01/15/09
- And thanks for your tip too, Ang. I have a French press hiding somewhere - DawnNYS - 5:14am on 01/15/09
- 13376. ISO DawnNYS: Hi Dawn, just saw your post above about the hoppin john... - Barbara in VA - 2:46pm on 01/11/09 (1)
- Oh that's fine - thanks again for the recipe... after coming inside from - DawnNYS - 2:48pm on 01/11/09
- 13377. Sunday Brunch. I just had the best pancakes ever REC: Maple-Cream Cheese Sunday Pancakes - DawnNYS - 3:03pm on 01/11/09 (1)
- When worked at a biomedical research institute many breakthroughs were a result of serendipity! [NT] - Michael in Sarasota - 5:09pm on 01/11/09
- 13378. Anyone familiar with Rancho Gordo dry beans..... - Stephanie-Oh - 3:35pm on 01/11/09 (2)
- Hi Stephanie, here is a link to a recent discussion on Rancho Gordo beans. [NT] [LINK] - Dawn_MO - 4:09pm on 01/11/09
- Thanks Dawn! I placed my order and am looking forward to receiving it. - Stephanie-Oh - 4:39pm on 01/11/09
- 13379. I grab any chuckle I can get these days. Thought I'd drop in to share this one with you. [NT] [LINK] - Marg CDN - 8:51pm on 01/11/09 (12)
- LOL, How funny~ I have one too, this is cute~ Duck Landing [LINK] - dianncy1964 - 9:15pm on 01/11/09
- Is this the link? >> [NT] [LINK] - cheezz - 11:24pm on 01/11/09
- YES!!!!! IT IS~ Isn't it a Hoot?!!!! cheezz, once again, to the rescue :) [NT] - dianncy1964 - 12:23am on 01/12/09
- Hi Marg, thought I'd let you know your mail box is full. [NT] - Curious1 - 10:32pm on 01/11/09
- You are an animal lover like me. Thanks! I almost posted t his the other day, - Dawn_MO - 1:45am on 01/12/09
- oh, that is hilarious! I'm with you... I'd be out there scaring the woodpecker away...heehee [NT] - cheezz - 5:45am on 01/12/09
- That is too funny Dawn this is something I would do [NT] - carol whidbey Is - 3:42pm on 01/12/09
- The "Bi*** in the kitchen: That would be me. [NT] - Michael in Phoenix - 2:19am on 01/12/09
- Just been to Zambia, Victoria Falls...the monkeys are every where and although warned I made a ..... - joanietoo - 6:58am on 01/12/09
- I love hearing your adventures Joanie, hurry back. [NT] - Pat-NoCal - 2:48pm on 01/12/09
- No, no. Stay. Have lots of fun. Send more stories. [NT] - Marg CDN - 6:01pm on 01/12/09
- lol, I meant hurry back to Finer Kitchens. ;o) [NT] - Pat-NoCal - 6:03pm on 01/12/09
- 13380. Randi, Nan & other mushroom hunters...just got a link to this fabulous talk about mushrooms [NT] [LINK] - Traca - 9:15pm on 01/11/09 (2)
- Thanks - DH & I LOVE the fact that we have morels growing out back - Music City Missy - 4:38am on 01/12/09
- Great info, thank you so much Traca! [NT] - Nan - 2:03pm on 01/12/09
- 13381. Yes Pat--it's soup weather REC: Calde Verde... - charlie - 10:42pm on 01/11/09 (3)
- Yum Charlie, thanks for all the soup recipes. I've been on a soup run lately....just the ticket for - Pat-NoCal - 3:18am on 01/12/09
- split peas cook in 30 minutes? [NT] - Janet in NC - 4:04am on 01/12/09
- Because of the short cooking time I used lentilles du Puy* (French green lentils) which are.. - charlie - 1:36pm on 01/12/09
- 13382. REC: Soldatsky Sup... - charlie - 10:46pm on 01/11/09 (1)
- This is awespme. I have a lot of fresh dill and never new what to use it in. Thanks Charles! [NT] - Mercy - 6:48am on 01/12/09
- 13383. Cooking Light's REC: Baked Potato Soup... - charlie - 10:50pm on 01/11/09 (0)
- 13384. REC: Chickpea Stew with Spinach & Potatoes... - charlie - 10:53pm on 01/11/09 (2)
- Yum, I've never made a recipe that was attributed to Grace Parisi I didn't like (Food and Wine) [NT] - Curious1 - 1:32am on 01/12/09
- Charlie--thanks for the great soup recipes. I am going to start with this one tonight! [NT] - Barbara in VA - 1:39pm on 01/12/09
- 13385. REC: Patricia's Pistou Soup---from Patricia Wells/Patricia Well at Home in Provence... - charlie - 10:56pm on 01/11/09 (0)
- 13386. REC: Chickpea and Chorizo Soup... - charlie - 10:59pm on 01/11/09 (2)
- TY..... Mouth is watering bad reading ALL these AWESOME soup recipes. Which to make 1st? [NT] - Mercy - 6:28am on 01/12/09
- Thanks for posting sounds good [NT] - suz - 3:18pm on 01/12/09
- 13387. REC: Lentil Sausage Escarole Soup... - charlie - 11:04pm on 01/11/09 (11)
- How can I convert this or any of the soup into a crockpot recipe? [NT] - Mercy - 7:03am on 01/12/09
- I originally posted, anyone else try it for T&T, we love, love, love this soup and - suz - 3:17pm on 01/12/09
- Sorry I didn't give you credit suz---it's a great soup [NT] - charlie - 4:03pm on 01/12/09
- so glad you like it! [NT] - suz - 10:52pm on 01/12/09
- Yes, I liked it too. I have some sort of variation of lentil soup/stew every New Years Day - I vote - DawnNYS - 12:49pm on 01/13/09
- Does that make 3? I made it this New Years day, hoping for some good luck! [NT] - suz - 2:57pm on 01/13/09
- 'Think so - you want to do the honors and put it in T&T? [NT] - DawnNYS - 4:14pm on 01/15/09
- I would if I knew how! [NT] - suz - 2:38am on 01/16/09
- suz.... here's how to post it.... - cheezz - 5:05am on 01/16/09
- Thanks Cheezz, I believe I did it! [NT] - suz - 4:22pm on 01/16/09
- Yes you did! Congrats :) [NT] - cheezz - 4:31pm on 01/16/09
- 13388. REC: Mushroom Soup with Port... - charlie - 11:05pm on 01/11/09 (0)
- 13389. REC: Steak'N Onion Soup with Roasted Portabello Mushrooms... - charlie - 11:07pm on 01/11/09 (1)
- Wow, TY! I am soooo trying this as soon as I can defrost a steak. "Smile" Yummy! [NT] - Mercy - 6:19am on 01/12/09
- 13390. WARM CHEVRE CROSTINI WITH CRANBERRY BASIL TAPENADE - Sylvia - 11:00am on 01/12/09 (1)
- mmmmmm [NT] - Marg CDN - 4:01pm on 01/13/09
- 13391. Just a note to say thanks. again for all your recipe help for yesterday's dinner party. - CynUpstateNY - 12:21pm on 01/12/09 (5)
- What was the menu? What "flew off the table"? [NT] - cheezz - 6:06pm on 01/12/09
- Kpinky's feta, Ang's onion and bacon tart, endive with boursin and caviar. - CynUpstateNY - 8:44pm on 01/12/09
- Whew! That would blow my food budget until June! :) [NT] - cheezz - 1:10am on 01/14/09
- glad you liked the tart. so easy and yummy with drinks or as a side. [NT] - AngAk - 7:02pm on 01/12/09
- Glad it was a success! I'll have to try Ang's onion bacon tart. Sounds great! (and I love easy) [NT] - DawnNYS - 12:51pm on 01/13/09
- 13392. Meryl-made the Curried Cauliflower Soup with Cilantro Chutney you posted the link to last Fall. [LINK] - Melissa Dallas - 1:28pm on 01/12/09 (2)
- Melissa, glad you liked it- thanks for reminding me about it -gonna try it soon, and will be careful - Meryl - 3:47pm on 01/12/09
- I made this tonight - it was really good! Just threw the raw cauliflower into the broth as you - Meryl - 5:03am on 01/13/09
- 13393. PatBastrop-Made your terrific Red Cabbage, Cranberry & Apple Slaw yesterday [LINK] - Melissa Dallas - 1:30pm on 01/12/09 (10)
- Pat--doesn't Melissa make three? Isn't it time for T&T? [NT] - Barbara in VA - 1:35pm on 01/12/09
- You are right! Good call, thanks! [NT] - PatBastrop - 4:11am on 01/13/09
- Wow, this sounds great. I missed this the first time around, thanks for reposting! [NT] - Richard in Cincy - 6:33pm on 01/12/09
- You're welcome. Good stuff, and pretty too. Even the second day when the apples are pink now. [NT] - Melissa Dallas - 8:46pm on 01/12/09
- Total yum. And good for you to! [NT] - Richard in Cincy - 2:35pm on 01/13/09
- I, for one, am ready for some braised corned beef, cabbage and potatoes in this weather! brrrrrrrr [NT] - PatBastrop - 4:12am on 01/13/09
- Ditto! Bring it on. [NT] - Pat-NoCal - 3:24pm on 01/13/09
- that's on my short list for trying in the pressure cooker. [NT] - AngAk - 8:02pm on 01/13/09
- Good idea, Ang -- how will you do it, the corned beef by itself and add the veggies - PatBastrop - 11:36pm on 01/13/09
- add the veggies later. all 3 of my co-workers use their PCs every week. who knew?? [NT] - AngAk - 12:11am on 01/14/09
- 13394. Mountain High Yoghurt website - Some Wonderful recipes, etc. [NT] [LINK] - GayR - 2:20pm on 01/12/09 (0)
- 13395. Hey Meryl - Tried your Stuffed Roasted Tomato recipe you recommended - YUM [LINK] - Tessie in Cincy - 3:44pm on 01/12/09 (2)
- Tessie! I made this last night, and loved it, but used Romas, against my better judgment, as - Meryl - 3:55pm on 01/12/09
- about the juice... - Tessie in Cincy - 6:01pm on 01/12/09
- 13396. Wow! I'm so excited about the dutch oven possibilities! Last night I made a simple beef stew... - Michael in Phoenix - 4:00pm on 01/12/09 (10)
- You got that right, they heat up fast and evenly - KarenNoCA - 4:03pm on 01/12/09
- Yes, I finally got a 3 quart size and am surprised at how much I use it. I'm thinking about getting - Curious1 - 4:38pm on 01/12/09
- I went and checked mine, and it is slightly bumpy. I didn't check the Le Creuset, but I will... - Michael in Phoenix - 4:42pm on 01/12/09
- Also great for holding lots of beef ribs and braising for hours. [NT] - emtd - 5:54pm on 01/12/09
- I have an innova. Love it! Cook Slyvia's Rump Roast in Beer in it. - GailNJ - 6:10pm on 01/12/09
- We had Rump Roast in Beer for last night's dinner. Yum! Forgot how good it is. [NT] - Sylvia - 1:25pm on 01/13/09
- For anyone getting bitten by the enameled cast iron bug, check out these great buys at our own FK. [NT] [LINK] - Curious1 - 6:46pm on 01/12/09
- a big pot of spaghetti and meatballs---your boys will love it! [NT] - AngAk - 7:06pm on 01/12/09
- Michael are you talking specifically about a cast iron enamelled pot, or just a heavy-bottomed pot - Marg CDN - 7:12pm on 01/12/09
- Okay now I've searched above. So you're talking about the heavy thing. So are - Marg CDN - 7:16pm on 01/12/09
- 13397. I saw turmeric root at a veggie stand. Just curious if anyone has used it and if it's as different - Curious1 - 4:43pm on 01/12/09 (10)
- Lol, how right you are! - Channa - 7:33pm on 01/12/09
- Thanks so much, Channa. I think I'll just stick with the dried. Easier to not get it on everything [NT] - Curious1 - 9:57pm on 01/12/09
- Wouldn't it be lovely to see a veggie stand right now !!!!!! [NT] - Marg CDN - 10:15pm on 01/12/09
- Oh my gosh, yes!!! [NT] - Dawn_MO - 1:49am on 01/13/09
- I know, but come Jul, Aug and Sept, it will be your turn. Moyn and I used to commiserate with each - Curious1 - 1:35pm on 01/13/09
- Ya, ya, but life just beyond the veggie stand is a bit more pleasant than here right now, too. BTW - Marg CDN - 3:59pm on 01/13/09
- I saw it there too. Have the same questions. Weird little tuber. [NT] - Michael in Sarasota - 3:17am on 01/13/09
- Not worth the stains! - PatBastrop - 4:17am on 01/13/09
- It's very healthy for you though [NT] [LINK] - DawnNYS - 12:40pm on 01/13/09
- Also this link, although I'm not a holistic-type of person, these things are good to know [NT] [LINK] - DawnNYS - 12:44pm on 01/13/09
- 13398. Help from all you bread bakers please. - Cindy - 5:03pm on 01/12/09 (7)
- I would not worry about freezing them, just. . . - mistral - 5:21pm on 01/12/09
- I like to let the dough rise in the fridge - desertjean - 7:50pm on 01/12/09
- Thanks everyone, I'll give them a trial run. [NT] - Cindy - 12:24am on 01/13/09
- A trial run is exactly my suggestion! Good luck! [NT] - Michael in Phoenix - 1:25am on 01/13/09
- Cindy, you could freeze them for a few weeks. Longer might kill off the yeast - Joe - 1:38am on 01/13/09
- In another vein, I always make & bake by Thanksgiving rolls a couple of days before & freeze them - Luisa_Calif - 1:47am on 01/13/09
- Good idea, I do the same with French bread and I've done it with hard rolls. In those cases, - Joe - 3:41am on 01/13/09
- 13399. Cheap Thrill #267: apples from PA orchard post-holiday are 200 percent bigger - MarilynFL - 5:04pm on 01/12/09 (2)
- Wow, good for you. And here I am craving oranges and grapefruit from Florida! [NT] - DawnNYS - 12:35pm on 01/13/09
- I haven't had a good fresh orange yet. Maybe they're shipping them all north? [NT] - MarilynFL - 6:33pm on 01/13/09
- 13400. Cheap Thrill #406: Lindt Truffles on sale for $2.50 + leftover sugar-cookie dough = fab tart. - MarilynFL - 5:09pm on 01/12/09 (3)
- you're right on both accounts... we could afford it in restaurants AND it was the sugar rush... - cheezz - 6:10pm on 01/12/09
- uh... that should be "could NOT" [NT] - cheezz - 6:31pm on 01/12/09
- oh my! I bought Lindt for 32 cents a bag at target. I wish I had bought more! [NT] - AngAk - 7:08pm on 01/12/09
- 13401. Any thoughts on Toaster Ovens? I have never had one, never thought I wanted one...BUT - barb_b - 5:28pm on 01/12/09 (11)
- Barb, I use mine all the time. It's great for toast because you can put any size or shape of bread - Joe - 5:51pm on 01/12/09
- I use my several times every day! I bought a Cuisinart classic. It - emtd - 5:51pm on 01/12/09
- I use mine almost every day for things like [LINK] - Pat-NoCal - 6:10pm on 01/12/09
- I haven't had a toaster since 1980 - use the toaster oven for all the things mentioned. - cheezz - 6:25pm on 01/12/09
- Toaster Oven is used every day in my house. - Richard in Cincy - 6:30pm on 01/12/09
- I always have a toaster oven on hand and use it all the time. However bits break all the time - aajay - 8:43pm on 01/12/09
- I have one with a removal inner case for easier cleaning.... - arriba - 1:06am on 01/13/09
- I boubht one because my apartment oven is really slow to heat.... [LINK] - Heather_in_SF - 5:26am on 01/15/09
- Yikes - "bought"! [NT] - Heather_in_SF - 5:47am on 01/15/09
- Thanks much! Now, on to research! [NT] - barb_b - 7:46pm on 01/15/09
- I'd be interested in which you choose. I can see a really good one would solve my problem with - Curious1 - 1:59pm on 01/16/09
- 13402. Inaugural Lunceon with recipes [LINK] - wekick - 5:57pm on 01/12/09 (24)
- Glad you dropped in. And nice to see these recipes, esp not in quantities for 1000. [NT] - Marg CDN - 6:00pm on 01/12/09
- Lovely recipes. But I have to say, does anyone else get their hackles up - Richard in Cincy - 6:20pm on 01/12/09
- I agree... how awful would it be for them to have soup and salad?! - cheezz - 6:28pm on 01/12/09
- The recipes did mention using "Store Bought Caramel Sauce" : ) [NT] - barb_b - 6:39pm on 01/12/09
- No doubt there are subsidies involved.... - MarkinHouston - 8:10pm on 01/12/09
- My hackles are pointin' north as well, Richard. Remember Nancy Reagan's china? [NT] - Michael in Phoenix - 8:31pm on 01/12/09
- And Imelda's shoes? [NT] - Michael in Phoenix - 8:32pm on 01/12/09
- And the Queen of Mean, Leona Ramsey, saying, "Only little people pay taxes!" [NT] - Michael in Phoenix - 8:33pm on 01/12/09
- That should read, "Leona HELMSLEY". Sorry. [NT] - Michael in Phoenix - 8:34pm on 01/12/09
- Gordon Ramsey morphs with Leona Helmsley??? [NT] - Dawn_MO - 12:18am on 01/13/09
- A crazy chef with really bad makeup, going off on someone. I'd pay... [NT] - Michael in Phoenix - 1:22am on 01/13/09
- ...in prison garb, holding a white poodle...we're onto something! [NT] - Joe - 1:40am on 01/13/09
- ummm, isn't that Emeril? [NT] - Michael in Sarasota - 3:14am on 01/13/09
- - And only her little pooch should be the regal beneficiary of her white crime.... [LINK] - Sandy_in_Philly - 11:06pm on 01/12/09
- Lol, fortunately, I haven't seen her in my neighborhood. [NT] - Curious1 - 2:29pm on 01/13/09
- A humble dish somewhere in there would have been nice--I dunno, gourmet johnny cakes or something - Joe - 11:26pm on 01/12/09
- Yes, drop in more often! We hardly bite at all :) [NT] - cheezz - 6:29pm on 01/12/09
- very interesting. thanks! [NT] - AngAk - 7:10pm on 01/12/09
- That's lunch?? What's for dinner?? [NT] - aajay - 8:39pm on 01/12/09
- No doubt they'll start with Krug Clos du Mesnil and Beluga Caviar [NT] - Richard in Cincy - 10:13pm on 01/12/09
- Welcome wekick. Thanks for sharing the link. [NT] - Joe - 10:21pm on 01/12/09
- Whipped Sweet potatos, Mixed veg & Apple pies w/ ice cream sounds basic to me. [NT] - Luisa_Calif - 1:07am on 01/13/09
- 13403. How long/temp for a sirloin roast 3" thick (tied)? - MarilynFL - 6:13pm on 01/12/09 (1)
- Here's a good, interactive conversion site >> [NT] [LINK] - cheezz - 6:27pm on 01/12/09
- 13404. Oh come on everyone... let's see some pics posted in "Greets and Eats" folder on Photobucket!! [NT] - cheezz - 6:37pm on 01/12/09 (9)
- I posted CathyZ and me in hawaii. [NT] - AngAk - 8:02pm on 01/12/09
- Thanks Ang! Was feeling allllllll alooooonnne out here :) [NT] - cheezz - 1:32am on 01/13/09
- I tried to put Larry and I out there, but the photobucket link won't work. [NT] - MarilynFL - 3:12pm on 01/13/09
- Or else I'm just invisible. [NT] - MarilynFL - 3:12pm on 01/13/09
- Yikes, Marilyn --- look in the mirror, quick!! [NT] - PatBastrop - 4:09pm on 01/13/09
- How? Where? How? - Michael in Sarasota - 7:06pm on 01/13/09
- Michael, go into T&T then go down Great Threads (click) go to #19 and there you go~ :) [NT] - dianncy1964 - 7:13pm on 01/13/09
- Oh, yeah, it's easy when you know what you are doing :) Thanks! [NT] - Michael in Sarasota - 7:49pm on 01/13/09
- The link is to a folder on PhotoBucket called "Greets and Easts" -- you have to login at PB - cheezz - 1:18am on 01/14/09
- 13405. 10 Foods We Should Be Eating for Better Health. Anybody have some unusual recipes using these? - Richard in Cincy - 6:38pm on 01/12/09 (19)
- thanks for this reminder. I'm stopping to buy cabbage for Curious's World's Best Braised Cabbage [NT] [LINK] - AngAk - 7:24pm on 01/12/09
- I wish I could take credit, but it's Ms can-do-no- wrong Molly Stevens recipe. [NT] - Curious1 - 9:56pm on 01/12/09
- It's great! [NT] - suz - 10:57pm on 01/12/09
- One thing I'm unclear about is "cinnamon" - Richard in Cincy - 7:38pm on 01/12/09
- and another question: shredding raw beets - Richard in Cincy - 7:46pm on 01/12/09
- Yep. It's messy. I prefer the box as well. Wear a garbage bag. [NT] - Marg CDN - 8:01pm on 01/12/09
- how fine do you need them? I just slice and then julienne thinly with my chef's knife? [NT] - Nan - 3:20am on 01/13/09
- Richard, here is a chard omelette I've been making a lot lately, and for the leftover stems.... [LINK] - Joe - 8:44pm on 01/12/09
- Chard-wrapped Asparagus Dumplings - Marg CDN - 9:02pm on 01/12/09
- Here's a tasty use for chard. Rec: Bean and Swiss Chard Soup [LINK] - Pat-NoCal - 9:10pm on 01/12/09
- I have a huge mess of chard awaiting a not so healthy gratin dish. Shame on me. [NT] - Curious1 - 9:54pm on 01/12/09
- You want one? REC: Swiss Chard Gratin. Rich, comforting, delicious. [NT] [LINK] - Shaun in TO - 10:18pm on 01/12/09
- Yes, that's in my files already and uses the stems. [NT] - Curious1 - 1:21pm on 01/13/09
- Cabbage and Bacon soup -- This is really good on a cold night and freezes well. - Judy-TX - 5:38pm on 01/13/09
- JUDY!!!! What a recipe~ The ingredients are perfect ~ I'm going to buy some cabbage today~ Thanks [NT] - dianncy1964 - 7:16pm on 01/13/09
- Hope you enjoy it. [NT] - Judy-TX - 3:17pm on 01/14/09
- This is a vote for T&T ~ I have leftovers for lunch today, Delicious with a Capital "D" ~ A Keeper [NT] - dianncy1964 - 3:59pm on 01/14/09
- Blush...... Thanks, I'm glad it hit the spot for you. [NT] - Judy-TX - 3:00pm on 01/15/09
- Lots going on here...lots of ideas - Glennis_NoCA - 5:49am on 01/20/09
- 13406. Rice Vinegar: Why does this cost so much??? - Richard in Cincy - 7:56pm on 01/12/09 (12)
- I pay $2 for about 500 ml. Maybe yours is made to order. [NT] - Marg CDN - 8:00pm on 01/12/09
- Where are you buying it? It's cheap at the Viet grocery store. [NT] - MarilynFL - 8:07pm on 01/12/09
- ...speaking of, will someone tell me why I just paid $3 more for organic cider vinegar than reg? [NT] - MarilynFL - 8:08pm on 01/12/09
- PS: I already know I'm stupid. Any other ideas? [NT] - MarilynFL - 8:09pm on 01/12/09
- Better-quality (not Chinese) apples? Smaller, more careful production? [NT] - Shaun in TO - 8:10pm on 01/12/09
- Economies of scale, lower yield on organic crops, and greater demand for - Traca - 8:17pm on 01/12/09
- Are they still saying organic has lower yields? I thought that was discredited. [NT] - Shaun in TO - 8:24pm on 01/12/09
- I'm reading a book called "Organic Inc." and it says the average organic crop - Traca - 9:42pm on 01/12/09
- Traca, your post just turned "Green" on my screen LOL [NT] - charlie - 8:47pm on 01/12/09
- Skip your regular grocery store and head to a restaurant supply or Asian market. - Traca - 8:18pm on 01/12/09
- I also buy mine at the Asian markets for a much better price. - Dawn_MO - 12:15am on 01/13/09
- I don't buy a gallon.... - judy-mass - 12:43am on 01/13/09
- 13407. ISO some new recipes for cornish game hens. Anyone have favorites to share? [NT] - Pat-NoCal - 9:00pm on 01/12/09 (20)
- This one is always popular with my ship's crew and clients. actually in the old days, wiith loggers. [LINK] - Nan - 9:46pm on 01/12/09
- Cooked under a brick... - suz - 11:01pm on 01/12/09
- Ditto here. Lots of crispy skin! [NT] - aajay - 12:43pm on 01/13/09
- Moi aussi. I add a little Dijon, too. Marinate overnight. Lots of garlic. [NT] - Marg CDN - 4:27pm on 01/13/09
- I also use poussins, 1 ea [NT] - suz - 5:25pm on 01/13/09
- Got me in the mood, cooking 2 poussins under a brick as I type.. [NT] - suz - 10:59pm on 01/13/09
- Rec: Chowning’s Tavern Roast Game Hens with White Wine Mushroom Sauce [LINK] - Sandy_in_Philly - 11:19pm on 01/12/09
- Pat, We enjoyed this when I made it - Cornish Games Hens with Grapes (Everyday Food) [NT] [LINK] - GayR - 11:42pm on 01/12/09
- Another possibility - Pam - 5:40pm on 01/13/09
- May I tell a funny Cornish game hen story? - emtd - 11:57pm on 01/12/09
- I love it, great story. [NT] - Pat-NoCal - 2:44am on 01/13/09
- HA!! They never remember you when you want them to, do they?! [NT] - cheezz - 1:20am on 01/14/09
- Cut up and make mini-fried chicken. It's delicious and very fun if you - Dawn_MO - 12:11am on 01/13/09
- I do it like duck a la orange [NT] - cheezz - 1:35am on 01/13/09
- Thank you everyone. Game hens are on sale this week, I'm planning to stock up. [NT] - Pat-NoCal - 2:44am on 01/13/09
- My favorite beyond all other RECS- Grilled Game Hens with Cilantro-Honey Marinade - CathyZ from Kauai - 3:59am on 01/13/09
- I'll bet this marinade is good for chicken as well. [NT] - Pat-NoCal - 4:01pm on 01/13/09
- We love this recipe. REC:Curried Cornish Hens on the Grill - Michael in Sarasota - 12:09pm on 01/13/09
- Mmm, I love curry. This sounds like a flavorful treatment. [NT] - Pat-NoCal - 4:01pm on 01/13/09
- Moroccan-Style Cornish Game Hens - KC_ - 5:25pm on 01/14/09
- 13408. Acckkk! The Spelling Bee is coming up on Wednesday... - Dawn_MO - 12:40am on 01/13/09 (39)
- It's a mind-set.....drop the canned speech....talk of what you know, in your own words, - KarenNoCA - 1:10am on 01/13/09
- Hey, my son will be there, I know who I will be looking at! Thanks! [NT] - Dawn_MO - 5:19am on 01/13/09
- I didn't mean that to sound harsh, I just meant, that there is one special - Dawn_MO - 8:06am on 01/13/09
- Although always nervous about it I'm pretty good at speaking.... - suz - 3:13pm on 01/13/09
- I can't remember where I heard this, but this may help: - Michael in Phoenix - 1:16am on 01/13/09
- Karen has it right...speak of what you know - judy-mass - 1:35am on 01/13/09
- You're right... it's just friendly people- talk to them like their your family, in your living room [NT] - cheezz - 1:38am on 01/13/09
- ...and don't forget to breathe or feel like you have to rush it... deep breathe, relax shoulders... [NT] - cheezz - 1:39am on 01/13/09
- Yeah, but they aren't all that friendly. The kids are, but the adults, well, not so much. - Dawn_MO - 1:45am on 01/13/09
- You've got it, then -- talk to the KIDS! They have already told their folks how great you are! [NT] - PatBastrop - 3:58am on 01/13/09
- Yes, talk to the kids, and for what it's worth, you got through it last year, so at the very worst, - Joe - 5:34am on 01/13/09
- Curse the blushing gods! [NT] - Dawn_MO - 1:51am on 01/13/09
- I'm right there with you. wear a turtleneck! [NT] - AngAk - 1:53am on 01/13/09
- Is there one that goes up over my bangs? (smile) [NT] - Dawn_MO - 2:08am on 01/13/09
- You could wear a hoodie like the kids do, pulled down low over your face ;) [NT] - desertjean - 4:18pm on 01/13/09
- The simplest thing to put you to ease is to realize that - DawnNYS - 2:39am on 01/13/09
- I agree with Joe - start with a joke. Maybe even "H-E-L-L-O". heheh [NT] - DawnNYS - 12:30pm on 01/13/09
- Perfect! [NT] - Joe - 4:31pm on 01/13/09
- Good afternoon, my name is 'Dawn': D-A-W-N... 'Dawn'" You'll do fine!! [NT] - DawnNYS - 9:07pm on 01/13/09
- That could be me, with the blushing and nerves. Sorry, no advice to offer but lots of empathy. [NT] - Michael in Sarasota - 12:11pm on 01/13/09
- I do executive training for a local university, speaking to large groups is a - Miss Lola - 12:52pm on 01/13/09
- Such great advice Miss Lola. Dawn, you're gonna do great! [NT] - Pat-NoCal - 3:34pm on 01/13/09
- What they said, you got great advice. I, for one, would love to - Curious1 - 2:37pm on 01/13/09
- Thanks everyone for all your advice and encouragement. I will let you know how it goes. [NT] - Dawn_MO - 4:05pm on 01/13/09
- I was just reminded of the scene on Sex and the City when Samantha - PatBastrop - 4:07pm on 01/13/09
- Dawn, I used to become physically ill at the thought of speaking in front of a group - desertjean - 5:23pm on 01/13/09
- Dawn. will be thinking of you tomorrow. You will do great! Just smile!! Remember, you will be - barb_b - 1:53am on 01/14/09
- Use it in a sentence, please: "I'm sure you were E.F.F.U.L.G.E.N.T. today." - MarilynFL - 7:20pm on 01/14/09
- Yikes, I already posted this and the message and it was lost.. - Dawn_MO - 3:31am on 01/15/09
- Dawn, you are my hero! You couldn't let me down, and I'm sure other's feel the same. - Michael in Phoenix - 3:40am on 01/15/09
- Let us all down? No way.! You pulled off a great event, despite a judge emergency - Joe - 3:42am on 01/15/09
- We're here for ya gal... don't let anyone push you into something you're not ready for :) [NT] - cheezz - 4:08am on 01/15/09
- Whoeve said we have to be all things to all people? A fear of public speaking is a big deal - Miss Lola - 4:12am on 01/15/09
- You were braver than I would've been to even do what you did. Great you were there for the kids, and - DawnNYS - 5:01am on 01/15/09
- Disappointed? I'm just so happy for you that you didn't have to speak, What was the winning word? [NT] - Curious1 - 12:55pm on 01/15/09
- I don't remember, I will have to look back on my list. Too many words, too little time. [NT] - Dawn_MO - 7:38pm on 01/15/09
- I think you did a great job! Character of a good leader is know when to delegate...Well done. [NT] - barb_b - 4:50pm on 01/15/09
- I used to do a lot of speaking, a few tips: - Heather_in_SF - 5:35am on 01/15/09
- Thanks everyone, I am so glad it is over with, until next year! [NT] - Dawn_MO - 7:38pm on 01/15/09
- 13409. NFRC: FYI, free Suze Orman book till 1/15... [LINK] - MariaDNoCA - 12:48am on 01/13/09 (1)
- Thanks Maria! I knew Oprah would come through for me... [NT] - Michael in Phoenix - 1:20am on 01/13/09
- 13410. To check out: Lentil Soup with Winter Greens, Cumin & Cilantro [NT] [LINK] - Meryl - 1:38am on 01/13/09 (3)
- She had me at "just the antidote to some of late December’s excesses". Have been wanting to cook - Pat-NoCal - 3:31pm on 01/13/09
- I'm on my way to Central Market for a variety of lentils, Thanks, Meryl!! YUM [NT] - PatBastrop - 3:59pm on 01/13/09
- Just made it,so good. had brown,green, and French green lentils.tweak might be a pinch of red pepper [NT] - Nan - 5:21am on 01/15/09
- 13411. Coq au Vin from SF Gate, this was really delicious. I made minor changes, which are noted below. [LINK] - Curious1 - 2:00pm on 01/13/09 (3)
- Baby Blue Salad from Southern Living. The pecans are addictive! this is one of their [LINK] - Curious1 - 2:26pm on 01/13/09
- Both of these recipes sound GREAT. Thanks Curious! [NT] - Pat-NoCal - 4:19pm on 01/13/09
- Thanks soooo much for posting, I was there many years ago, brought back memories! [NT] - suz - 11:02pm on 01/13/09
- 13412. Dawn_MO, you are not alone. I will be teaching my first-ever cooking class on Jan. 23. [LINK] - Joe - 4:40pm on 01/13/09 (35)
- Joe! So very cool! Love the sound of your menus. You'll be fabulous! [NT] - PatBastrop - 4:51pm on 01/13/09
- Just remember, Murphy is alive and well... - Richard in Cincy - 5:13pm on 01/13/09
- That is so true. I'll try to channel Julia's positive approach. (I'm already stealing her recipes.) [NT] - Joe - 5:46pm on 01/13/09
- Beautiful selection. You'll be swarmed with enthusiasts, as you deserve. [NT] - Marg CDN - 5:16pm on 01/13/09
- How exciting!! You will do a wonderful job! Your menus sound wonderful! How long are the classes? - barb_b - 5:21pm on 01/13/09
- They're 2 to 2-1/2 hours. I'll have to have some things made ahead--ie have a tart in the oven - Joe - 5:24pm on 01/13/09
- Question about the sorrel tart ... - Shaun in TO - 6:04pm on 01/13/09
- Thanks, Shaun. Yes, it turns olive drab. It scared the heck out of me the first time I cooked it. - Joe - 6:19pm on 01/13/09
- Awesome menus! Those classes would easily be $85 here in Seattle. [NT] - Traca - 6:18pm on 01/13/09
- Here too...$85 to $110. Have fun Joe. Wish I could be there. [NT] - Pat-NoCal - 1:38pm on 01/14/09
- Thanks! With a little luck, if things catch on, I'll be able to raise the prices. [NT] - Joe - 3:06pm on 01/14/09
- Joe, that is GOOD that you are having butterflies. This is POSITIVE stress which will guarantee U - wigs - 6:42pm on 01/13/09
- Thanks for these tips, wigs. Actually the store owner would let me do a trial run on site - Joe - 7:25pm on 01/13/09
- Sniff...Wish I could come... [NT] - Melissa Dallas - 7:05pm on 01/13/09
- What's stopping you, Melissa? [NT] [LINK] - Joe - 7:27pm on 01/13/09
- Ancient dog that a kennel would probably finish off but still too fierce to let anyone... - Melissa Dallas - 7:58pm on 01/13/09
- I would love to go too and I'd promise not to sit in back and make faces...yeah, right! [NT] - Michael in Sarasota - 8:02pm on 01/13/09
- can I sit with you? [NT] - AngAk - 8:24pm on 01/13/09
- I'm bringing an apple for the teacher, nana, nana, nanay! [NT] - Nan - 2:47am on 01/14/09
- Just wondering what you'd give me NOT to come and heckel? ;>) [NT] - Steve2 in LA - 8:42pm on 01/13/09
- I think you might be on to something here... [NT] - Melissa Dallas - 9:09pm on 01/13/09
- Steve, how about a lifetime supply of duck fat? CB can come, though. I hear she's a saint. [NT] - Joe - 11:09pm on 01/13/09
- Just wondering how much duck fat is IN a lifetime supply? [NT] - Steve2 in LA - 5:37am on 01/14/09
- Lots. Just stay away, okay? - Joe - 6:36am on 01/14/09
- We'll sit in the back row with flasks...... :-O [NT] - LisainLA - 11:26pm on 01/19/09
- Duck fat is pretty thick and it's hard to get it into a flask. [NT] - Joe - 2:32am on 01/21/09
- Congrats Joe! Your menus sound wonderful! - Dawn_MO - 12:32am on 01/14/09
- Joe, I know you'll knock 'em dead with your expertise and menu!! You go [LINK] - Sandy_in_Philly - 3:13am on 01/14/09
- I wanna be you Joe...... [NT] - orchid - 3:14am on 01/14/09
- Not me...let Joe have all the heebie-jeebie nerves. I want to be the student watching & eating. [NT] - MarilynFL - 12:52pm on 01/14/09
- Break a leg an' all that Joe.....it will all go great. Well donoe. [NT] - joanietoo - 8:12pm on 01/14/09
- Well, I donoe either, but we'll see. LOL. [NT] - Joe - 3:27am on 01/15/09
- You don't need luck when you have great skills= as you do, Joe! [NT] - CynUpstateNY - 9:17pm on 01/14/09
- Well stated. [NT] - Curious1 - 1:53am on 01/15/09
- You're all so kind. I know where to come when I need reassurance! [NT] - Joe - 3:37am on 01/15/09
- 13413. Dawn- received 2 converter box coupons from my BIL. If you want them, pm me your address. [NT] - CynUpstateNY - 7:05pm on 01/13/09 (1)
- Thanks and PM'd [NT] - DawnNYS - 9:05pm on 01/13/09
- 13414. Food humor from Reader's Digest: What differentiates a zoo in Louisiana ... - Michael in Phoenix - 7:36pm on 01/13/09 (3)
- LOL. Alaska might add directions on how to field dress the critter. [NT] - AngAk - 8:23pm on 01/13/09
- I'll set the table, red or white wine? are we all goofy today? ((hugs)) [NT] - Nan - 9:49pm on 01/13/09
- Ang, you made me laugh again. [NT] - Curious1 - 1:36pm on 01/14/09
- 13415. Missy...how was the bacon jam???? [NT] - Traca - 8:22pm on 01/13/09 (7)
- Good but not quite what I expected.... - Music City Missy - 8:57pm on 01/13/09
- Are you looking for something sweeter? And sorry to hear about the family... - Traca - 12:20am on 01/14/09
- Oooh! Forgot to tell you...I met up with Chef Jason Wilson today. We're collaborating on a major [LINK] - Traca - 12:25am on 01/14/09
- You meet the most interesting people!! I just run into old PTA people... [NT] - cheezz - 1:30am on 01/14/09
- It's crazy, huh? I keep thinking I'll get used to it, but frankly I'm still in awe! [NT] - Traca - 10:37pm on 01/14/09
- Who else read that as "Justin Wilson"? I Guar-un-tee it. [NT] - AngAk - 2:04am on 01/14/09
- LOL Ang! I did a double take, then realized I misread it. [NT] - judy-mass - 3:07am on 01/14/09
- 13416. My sister from Audubon, MN, who's coming for a visit on Thursday, called to say it is -38 degrees. [NT] - Michael in Sarasota - 8:41pm on 01/13/09 (10)
- She took butter out of the fridge to soften...it doesn't. [NT] - Michael in Sarasota - 8:43pm on 01/13/09
- I lost a turkey out in the front yard once, covered in snow. March came and - DawnNYS - 9:01pm on 01/13/09
- By the way it was 34 here yesterday, 0 tonight [NT] - DawnNYS - 11:21pm on 01/14/09
- Yep...I'm in Fargo, ND & same temp! [NT] - SusanLP - 9:02pm on 01/13/09
- SO SORRY. We blew that arctic air down your way. It's in the 20s and near 30 today. yay, but - AngAk - 11:06pm on 01/13/09
- Hi Sweetie, was worried how you can stand all that at once, heat wave and running water! here - Nan - 2:38am on 01/14/09
- Honestly, I can't even imagine cold like that. I've been griping that it's not supposed to be - Melissa Dallas - 9:08pm on 01/13/09
- Yup, 80 here for us today, too, although I'd swear it was hotter than that. [NT] - cheezz - 1:31am on 01/14/09
- Oh, and absolutely gorgeous blue sky and ocean {{she says, ducking!}} [NT] - cheezz - 1:32am on 01/14/09
- And that is exactly why this Iowa girl lives in the desert. It's in the 70s today. [NT] - desertjean - 11:04pm on 01/13/09
- 13417. 2 Cannibals are eating a Clown they've cooked. One of 'em says, "Does this taste funny to you?" [NT] - Steve2 in LA - 8:50pm on 01/13/09 (14)
- Badda bing, badda boom! He's here all week folks. [NT] - Michael in Sarasota - 8:53pm on 01/13/09
- I want some of what he had, just not quite so much!!! [NT] - Nan - 9:46pm on 01/13/09
- Tip your waitresses... [NT] - Michael in Phoenix - 12:30am on 01/14/09
- methinks it musta been a little too smoggy out there today... stay indoors tomorrow :) [NT] - cheezz - 1:33am on 01/14/09
- LOL!! Perhaps I'm the only one that loves your brand of humor Steve [NT] - Sandy_in_Philly - 2:59am on 01/14/09
- No....me too. Horribly funny. Oh my, somethings really wrong with that statement. [NT] - orchid - 3:07am on 01/14/09
- No, you aren't! I'm all about that kind of humor. - judy-mass - 3:13am on 01/14/09
- Steve's humor rox! [NT] - Michael in Phoenix - 4:02am on 01/14/09
- Remember: he's a published professional... don't try it at home! [NT] - Michael in Phoenix - 4:05am on 01/14/09
- I'm afraid [LINK] - Sandy_in_Philly - 5:00am on 01/14/09
- ROFL!! [NT] - PatBastrop - 6:10am on 01/14/09
- Boy, do I ever miss those guys.... [NT] - Michael in Phoenix - 1:35pm on 01/14/09
- Uhhhh, huh-huh, huh-huh-huh... me too! [NT] - Sandy_in_Philly - 10:51pm on 01/14/09
- Steve :) Love it..........You are a nut.......needed that tonight! [NT] - joanietoo - 8:06pm on 01/14/09
- 13418. Didn't have 2 cook 4 my family @ Xmas this yr, but here's the menu I made 4 my side in 2007==> - wigs - 8:51pm on 01/13/09 (22)
- REC: Piggyback Shrimp - wigs - 8:55pm on 01/13/09
- REC: Pork Loin with Herb Rub from a friend, Kathryn Glover [NT] [LINK] - wigs - 8:56pm on 01/13/09
- REC: Confetti Mashed Potatoes - wigs - 9:02pm on 01/13/09
- REC: Four-Cheese Spinach Macaroni--Had to have 2 starches to fill up 17-yr-old nephew who runs XC! - wigs - 9:13pm on 01/13/09
- REC: Broccoli and Walnuts - wigs - 9:14pm on 01/13/09
- REC: Pumpkin Nutmeg Dinner Rolls from EPI [LINK] - wigs - 9:18pm on 01/13/09
- NLB's Peppermint Twist Cheesecake with a couple modifications: - wigs - 9:31pm on 01/13/09
- REC: Baby Bleu Salad [NT] [LINK] - wigs - 9:34pm on 01/13/09
- Isn't this salad wonderful? I made it this week, posted about it up at #13411. Loved it. [NT] - Curious1 - 10:14pm on 01/14/09
- I didn't even notice you'd posted it! What a coincidence. I got it from taking a class in 2001-- - wigs - 2:53pm on 01/15/09
- Thanks for the hint about the raspberry vinegar. Would be a little less sweet, also, not a bad thing [NT] - Curious1 - 9:32pm on 01/15/09
- REC: Pumpkin Pie with Candied Ginger - wigs - 9:45pm on 01/13/09
- 9) Christmas Bars [LINK] - wigs - 9:53pm on 01/13/09
- Chocolate Cordial Cups [NT] [LINK] - wigs - 9:55pm on 01/13/09
- Disappearing Marshmallow Brownies - wigs - 10:00pm on 01/13/09
- wigs, post a link to this in T&T menus----lovely spread and recipes. [NT] - AngAk - 11:10pm on 01/13/09
- AngAk--Got everything set up in T&T Menus & am so proud all my indentations are right there! LOL [NT] - wigs - 3:55pm on 01/15/09
- REC: Mexican Wedding Cakes with a bit of a different flavoring than the usual. - wigs - 1:35pm on 01/14/09
- Forgot to mention that I like to use a special powdered sugar for these cookies that can be found at [LINK] - wigs - 2:55pm on 01/15/09
- mmm... I've heard of that before! I'm going to see if my cake supply shop sells it. [NT] - cheezz - 5:07am on 01/16/09
- thanks wigs. this is just what I needed for the shortbread linzer hearts I make. the regular - AngAk - 6:33pm on 01/16/09
- REC: Salted Nut Bars--You taste sweet & salty in each bite! - wigs - 5:01pm on 01/14/09
- 13419. REC: Bourbon Pecans -- They couldn't stop eating them. [LINK] - Michael in Sarasota - 9:01pm on 01/13/09 (3)
- Looks good. Is that 1 teaspoon of salt? Always looking for a nut to get me unhooked from Colwin's - Shaun in TO - 10:26pm on 01/13/09
- Sorry, I fixed it above...1/2 teaspoon of salt [NT] - Michael in Sarasota - 10:45pm on 01/13/09
- Why would you want to be un-hooked from them? - judy-mass - 3:10am on 01/14/09
- 13420. REC: Cocktail Meatballs in Cranberry-Pinot Noir Sauce [LINK] - Michael in Sarasota - 9:08pm on 01/13/09 (1)
- Boy, do these sound great! Thanks for posting. [NT] - wigs - 3:09pm on 01/15/09
- 13421. To check out:Lamb Phyllo Cigars [NT] [LINK] - Meryl - 11:50pm on 01/13/09 (0)
- 13422. Sounds good: Peanut Butter Chocolate Chip Ice Cream [NT] [LINK] - Meryl - 11:51pm on 01/13/09 (0)
- 13423. Does a microwave bacon cooker have to rotate? - Shaun in TO - 12:46am on 01/14/09 (6)
- my 23yr old m-wv bacon cooker is too big to rotate, works like a charm~ Don't worry about it - dianncy1964 - 1:06am on 01/14/09
- Shaun, here's one of several movie clips I posted before about microwaving [LINK] [IMAGE] - Sandy_in_Philly - 1:34am on 01/14/09
- - - - "A rotating base in the microwave is highly recommended for even cooking, and most come [LINK] - Sandy_in_Philly - 1:54am on 01/14/09
- We cooked bacon for years in our last microwave that didn't have a rotating - DawnNYS - 2:04pm on 01/14/09
- I hate to use my micro because then it smells like bacon 4-EVER [kiss-kiss]. [NT] - MarilynFL - 4:53pm on 01/14/09
- and that's a bad thing?? [NT] - AngAk - 8:48pm on 01/15/09
- 13424. RECIPE: Peanut Butter Cup Brownies - dianncy1964 - 2:26am on 01/14/09 (3)
- well, there goes the New Year's resolution yet again... [NT] - cheezz - 5:47am on 01/14/09
- Ooooh...I see this on the horizon! [NT] - Glennis_NoCA - 4:41am on 01/22/09
- I assume there's some articles in that mag to burn off - err, offset those calories...?? [NT] - Sandy_in_Philly - 4:45am on 01/22/09
- 13425. By any chance does anyone have any good recipes using leftover pork roast? [NT] - Mercy - 4:54am on 01/14/09 (12)
- Cuban sandwich!! Anyone have a great recipe?? [NT] - PatBastrop - 5:34am on 01/14/09
- Good bread, roasted pork and sliced-ham, swiss cheese, mayo, mustard, pickle. Grill in a panini pan. [NT] - Steve2 in LA - 5:44am on 01/14/09
- Boom, Cuban Sandwich! [NT] - Steve2 in LA - 5:46am on 01/14/09
- Add sliced ripe avocado and a dollop of sour cream and it will be perfect. [NT] - Richard in Cincy - 8:34pm on 01/14/09
- REC: Baked Chinese Pork Buns - cheezz - 5:35am on 01/14/09
- or just mix the shredded pork with bbq sauce of your choice and served on toasted buns [NT] - cheezz - 5:44am on 01/14/09
- cube it and throw into stir-fried rice [NT] - cheezz - 5:46am on 01/14/09
- I posted 3 leftover pork recipes from FC along with the Roasted Pork Loin with Maple-Mustard Crust. [LINK] - Curious1 - 1:02pm on 01/14/09
- I've added chopped leftover pork roast to this soup. Rec: Mushroom and Barley Soup - Pat-NoCal - 1:34pm on 01/14/09
- I shredded up some of my left overs and added it to Sweet Potato and Black Bean Burritos [LINK] - Barbara in VA - 1:44pm on 01/14/09
- Green chile for tacos - Melissa Dallas - 5:59pm on 01/14/09
- Thanks to everyone for the great recipes. LOVE them!!! Will be trying them ASAP [NT] - Mercy - 5:34am on 01/15/09
- 13426. Not sure if I did this right but it is cute and funny [NT] - carol whidbey Is - 3:17pm on 01/14/09 (1)
- [psst - I don't think you did it right - ;o)] [NT] - DawnNYS - 11:19pm on 01/14/09
- 13427. Chocolate Without Borders-Really nice article on NPR Kitchen Window with some really [LINK] - Melissa Dallas - 4:07pm on 01/14/09 (0)
- 13428. At the LA Tiems: The first suppers: A tradition of inaugural meals [LINK] - desertjean - 4:21pm on 01/14/09 (2)
- Make that the LA TIMES. [NT] - desertjean - 4:22pm on 01/14/09
- Oh I don't know, "The Tiems" kind of has a European ring to it ;o) teehee [NT] - DawnNYS - 4:19pm on 01/24/09
- 13429. The Art Of Baking - Swans Down Cake Flour Recipes [NT] [LINK] - GayR - 4:23pm on 01/14/09 (5)
- Just printed most of these off. Thanks! I have a couple of their OLD bookets that I found - wigs - 3:13pm on 01/15/09
- wigs, My pleasure and I agree with you some of the best cake recipes. [NT] - GayR - 12:28pm on 01/16/09
- Hi SusanLP, Happy to post great sites and I love Swans Down Cake recipes. Enjoy! [NT] - GayR - 12:29pm on 01/16/09
- Gay...boy do these bring back the memories! Thanks for all the great sites you find! [NT] - SusanLP - 3:58pm on 01/15/09
- I had to click on the Presto booklet---not familiar with that product. looks like self rising flour [NT] - AngAk - 6:35pm on 01/16/09
- 13430. Click this link, select "Our Stores" and tell me what's wrong with this list...LOL [NT] [LINK] - Richard in Cincy - 5:41pm on 01/14/09 (9)
- But the globe rotates really pretty... [NT] - Melissa Dallas - 5:55pm on 01/14/09
- You reminded me of a t-shirt I used to see in San Diego. It had very classy... - Michael in Phoenix - 6:50pm on 01/14/09
- Don't know how much Spanish you speak. My sister teaches alternative high school. - Melissa Dallas - 8:04pm on 01/14/09
- I know what it means. Another word to be careful of is the Spanish word for a conch shell. [NT] - Michael in Phoenix - 10:23pm on 01/14/09
- I'm guessing Sandra is about to chide us. [NT] - Michael in Phoenix - 10:24pm on 01/14/09
- Oh, now I just have to know what it is. ! [NT] - Marg CDN - 10:39pm on 01/14/09
- Sorta like saying "penne" in Italy but not making sure you emphasize both n's. An error - Shaun in TO - 10:51pm on 01/14/09
- I'm afraid to google. [NT] - Curious1 - 1:55am on 01/15/09
- If you get there first, just PM me the link. [NT] - Marg CDN - 1:55pm on 01/15/09
- 13431. ISO: Large Scale Brownie Recipe - Richard in Cincy - 6:21pm on 01/14/09 (12)
- Not T&T by me, but high ratings for Alton Brown cocoa version [LINK] - MarilynFL - 6:46pm on 01/14/09
- You know, I'll bet CathyZ has a large scale recipe. [NT] - MarilynFL - 6:55pm on 01/14/09
- Not T&T. Always wanted to downscale Fuddrucker's Brownies - Ann - 6:57pm on 01/14/09
- Also, didn't know where to find "high gluten Bun flour" and wondered if there was a substitution NT [NT] - Ann - 7:16pm on 01/14/09
- Ann, I'll bet that's just "bread flour"....you can also add pure gluten to AP flour too. [LINK] - MarilynFL - 7:22pm on 01/14/09
- Thanks! Wonder why they used high gluten for brownies? maybe that's why it's the old recipe. [NT] - Richard in Cincy - 8:32pm on 01/14/09
- REC: Brownies - Michael in Sarasota - 12:52am on 01/15/09
- Here are two from Recipezaar with great reviews - used their calculator to make about 100 servings: [NT] - Meryl - 1:16am on 01/15/09
- Cocoa Brownies from Alice Medrich (you can't go wrong with her recipes) [NT] [LINK] - Meryl - 1:17am on 01/15/09
- Fudgy Dutch Cocoa Brownies [NT] [LINK] - Meryl - 1:18am on 01/15/09
- Note: The Medrich ones are obviously cut much smaller - less ingredient amounts for 100. [NT] - Meryl - 1:21am on 01/15/09
- the King Arthur Over the Fence Brownies that Sandi posted look easy to double. [LINK] - AngAk - 8:56pm on 01/15/09
- 13432. Rec: Oven Fries from FC and Molly Stevens. These are a little fussy to make, but I thought they - Curious1 - 6:25pm on 01/14/09 (14)
- My fav oven fries are from Emeril. Not only can you sub the potatoes for sweet potatoes but you can - Mercy - 8:53pm on 01/14/09
- Now this looks interesting, thanks Mercy. I think Cooking Light may have had a similar one. [NT] - Curious1 - 1:54pm on 01/15/09
- We sure use a number of diff methods. I've been making them recently using peanut oil, rolling - Marg CDN - 1:35pm on 01/17/09
- So you soak them also, I think that was the secret to the ones I made, but I don't know why.I'll try - Curious1 - 3:50pm on 01/17/09
- I soak them because my mom did. But I believe it is to remove some of the starch that would otherwis - Marg CDN - 5:01pm on 01/17/09
- I bet the older ones are drier, less moisture than the fresher ones. [NT] - Curious1 - 10:16pm on 01/17/09
- Soaking doesn't eliminate starch--you want the starch for crisping and browning. But it draws - Shaun in TO - 3:11pm on 01/18/09
- Hmmm... I always like to know the science behind it - thanks Shaun! [NT] - cheezz - 5:50am on 01/19/09
- I'm going to try them in truffle oil tonight. (What occurred to me just before I fell asleep) [NT] - Marg CDN - 4:07pm on 01/18/09
- How did that work? My truffle oil is in a tiny bottle & strong. Did you mix it with another oil? [NT] - Curious1 - 2:54pm on 01/20/09
- Tried it last night. I mixed white truffle oil, about 1 1/2 t. to 1/2 cup canola oil. - Marg CDN - 4:11pm on 01/20/09
- cooks illustrated has a great rec for oven fries which involves soaking but no parboiling. they - wildwoods - 12:14am on 01/19/09
- Please do. And glad to see you again. [NT] - Marg CDN - 3:36am on 01/19/09
- Thanks Marg, I've been too busy this year! Rec: Oven Fries ... - wildwoods - 2:21am on 01/20/09
- 13433. Quick Sausage and Mushroom Lasagna [LINK] - Curious1 - 6:31pm on 01/14/09 (10)
- Very funky thing happened.... - judy-mass - 1:10am on 01/15/09
- Lol, it is Epi, after all. Don't think they hire the brightest bulbs in the chandelier. [NT] - Curious1 - 1:57am on 01/15/09
- Ummm, I didn't mean that to sound so snarky. [NT] - Curious1 - 1:58am on 01/15/09
- Yes you did. hahahaha! [NT] - Meryl - 2:06am on 01/15/09
- I've thought that for a while>>> - judy-mass - 2:18am on 01/15/09
- It seems to me, everytime a website is updated, it's less user friendly. Fine Cooking just did a - Curious1 - 1:57pm on 01/16/09
- Indeed! Why do they have to make it so difficult to print out a recipe? - judy-mass - 12:51pm on 01/20/09
- Or two or three different fonts and sizes in the same recipe. I copy and paste also. [NT] - Curious1 - 3:02pm on 01/20/09
- I've made this twice, Curious, and it's very good and easy. I cut the recipe in half, ... - Marianne - 3:38pm on 01/16/09
- I cut it in half also, we really liked it. [NT] - Curious1 - 2:53pm on 01/20/09
- 13434. Banana pudding made with Chessmen cookies.... - arriba - 7:42pm on 01/14/09 (2)
- I did and as much as I love to guild the lily, I much prefer the traditional Vanilla wafer... - Richard in Cincy - 8:33pm on 01/14/09
- I was afraid of that. Did the cookies soften? [NT] - arriba - 8:47pm on 01/14/09
- 13435. Does anyone have the recipe for - Judy-KY - 8:21pm on 01/14/09 (3)
- REC: Janet E in NJ this crispy pizza crust! - MarkinHouston - 8:26pm on 01/14/09
- Good job, Mark! What search parameters did you use (to help the rest of us...) [NT] - MarilynFL - 12:18pm on 01/15/09
- Thank you Mark! (NT) [NT] - Judy-KY - 12:55pm on 01/15/09
- 13436. Does anyone have a good recipe for red meatloaf gravy? - CynUpstateNY - 9:13pm on 01/14/09 (8)
- Never heard of red meatloaf gravy but... - Kendall - 9:28pm on 01/14/09
- Cyn-are you saying it was not "tomatoey"? This may not be what you're looking for - Melissa Dallas - 9:43pm on 01/14/09
- This sounds similar, Melissa. Meatloaf is on the menu tomorrow night so I'll try it,. Thanks. [NT] - CynUpstateNY - 9:18am on 01/15/09
- Is it a Red-Eye Gravy? [NT] - dianncy1964 - 10:04pm on 01/14/09
- Never EVER heard of red-eye gravy on meatloaf, but maybe that's what happened. [NT] - Kendall - 10:26pm on 01/14/09
- The best red-eye gravy I've ever had was served with breakfast. "REC" inside - DawnNYS - 4:32am on 01/15/09
- 72 Market Street Meat Loaf with Meat Loaf Gravy. Cyn, this is one of my favorite meat loaf recipes. - Curious1 - 1:04pm on 01/15/09
- Sounds even better than grandma's! Thanks. [NT] - CynUpstateNY - 5:48pm on 01/15/09
- 13437. $2.00 enamel cast iron frying pan - Kendall - 9:23pm on 01/14/09 (15)
- I can't speak for socks but aren't bra's, undies and swim suits always on sale? :) [NT] - Janet in NC - 9:27pm on 01/14/09
- yes, but thrift shop? used? [NT] - Nan - 9:39pm on 01/14/09
- Sorry, I wasn't thinking about thrift shops, I didn't think they accepted them. [NT] - Janet in NC - 9:43pm on 01/14/09
- I buy THEM new, but yes thrift stores do - Kendall - 10:24pm on 01/14/09
- My friend only shops at thrift stores, garage sales and estate sales. She has found Le Crueset for - Heather_in_SF - 5:41am on 01/15/09
- I have snagged several LeCrueset pieces from thrift stores - desertjean - 1:52pm on 01/15/09
- I love thrift stores! I've been buying all kinds of silver recently and a rectangle - Traca - 8:24pm on 01/15/09
- Re: I love thrift stores! I've been buying all kinds of silver recently and a rectangle - wekick - 10:47pm on 01/16/09
- those and garage sales.... makes for a fun day. I LOVE to do thrift stores in other cities [NT] - cheezz - 12:37am on 01/17/09
- Yeah, I'm afraid this year I've created a monster. I'm day dreaming about shopping the - Traca - 8:30pm on 01/17/09
- HA!! Remember in the old movies where women traveled with TRUNKS! That'd be us :) [NT] - cheezz - 1:13am on 01/18/09
- Lol, all those petticoats. [NT] - Curious1 - 2:06am on 01/18/09
- And hats. [NT] - Curious1 - 2:43am on 01/18/09
- And gloves; don't forget their glove and parasols! [NT] - wigs - 3:38pm on 01/22/09
- LOL!!!!! Totally..... [NT] - Traca - 5:58pm on 01/18/09
- 13438. Curry Lentil Soup - suz - 10:08pm on 01/14/09 (3)
- Thank you. I have been looking for recipes that contains lentils. This one looks delicious! [NT] - EvaN - 12:38am on 01/25/09
- Indeed it does, glad I saw it before it rolled off the top. Thanks suz. [NT] - Curious1 - 3:10pm on 01/25/09
- Glad you got to see it, hope you enjoy! [NT] - suz - 5:55pm on 01/25/09
- 13439. Calling ALL Curry lovers~ Recipe: Curried Chicke with Sweet Potato's and Onions from~ Cooking Club [IMAGE] - dianncy1964 - 10:12pm on 01/14/09 (1)
- Sounds very good. It has all the ingredients I like. Thanks for posting! [NT] - DawnNYS - 4:48am on 01/15/09
- 13440. What are your favorite ways to use pesto? Just made some cilantro pesto - delicious!... - Meryl - 1:46am on 01/15/09 (16)
- I freeze cubes of various pestos... - judy-mass - 2:22am on 01/15/09
- Cilantro Pesto is delicious. Here is one and a couple recipes. - KC_ - 2:59pm on 01/15/09
- Cilantro Pesto 'Ranch' Dressing and other ideas - Music City Missy - 6:59pm on 01/15/09
- Thanks, you three! [NT] - Meryl - 8:01pm on 01/15/09
- did you have a recipe or just wing it? [NT] - AngAk - 11:53pm on 01/15/09
- I used the following recipe and tweaked it. I found it bland until [LINK] - Meryl - 3:11am on 01/16/09
- I made cilantro pesto with toasted walnuts instead of almonds... - Barbara in VA - 6:33pm on 01/16/09
- thanks. just wondered about the amount of cilantro to use. [NT] - AngAk - 6:38pm on 01/16/09
- these turkey pesto meatballs might be nice with the cilantro pesto. maybe in a soup or some other [LINK] - AngAk - 8:34pm on 01/16/09
- Ang--here is the recipe I use from Food + Wine: - Barbara in VA - 12:55am on 01/17/09
- I sometimes just add it to spaghetti and toss, it's also good on (Rec: Whitefish with Pesto) - DawnNYS - 1:18pm on 01/16/09
- I've put cilantro pesto on fish, then steamed it. Really delicious! [NT] - Heather_in_SF - 7:08am on 01/19/09
- Would also be great on broiled salmon or swordfish. Or on shrimp. [NT] - Meryl - 7:42am on 01/19/09
- (or same fish, grilled). [NT] - Meryl - 7:43am on 01/19/09
- I use it a bread spread with cheese. For example, bread with pesto and mozarella. [NT] - EvaN - 1:30pm on 01/21/09
- I use pesto as a 'swirl' in homemade bread. You may substitute your own fav version of [LINK] - wigs - 2:55pm on 01/22/09
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