Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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31080. Please consider donating to help update our site code - MarilynFL - 1:06pm on 09/13/19 (11)

I used my CC in August with absolutely no problems. [NT] - Michael in Sarasota - 2:23pm on 09/13/19
Me too. Everybody contribute please! [NT] - CathyZKauai - 4:29pm on 09/13/19
I sent him some coffee money a week or so ago but will also contribute to this project [NT] - Janet in NC - 5:34pm on 09/13/19
I added my donation to the pot. [NT] - judy-mass - 7:07pm on 09/13/19

Me too [NT] - Pat-NoCal - 10:53pm on 09/13/19

Me, too! [NT] - CynUpstateNY - 8:47pm on 09/13/19
My donation is on its way! [NT] - wigs - 1:31pm on 09/16/19
Me too. I'm mostly a shy lurker but I like how genuine this site is. Not curated or commercialized. [NT] - Junebug - 1:28am on 09/17/19
Done! Thanks Paul! [NT] - deb-in-MI - 11:54am on 09/17/19
I did too - I'm very grateful for Paul's work and the generosity of - emtd - 11:08pm on 09/21/19

26102. Made this last night - YUM: Art Smith's Unfried Fried Chicken [LINK] - deb-in-MI - 5:44pm on 05/27/14 (2)

and it's eggless! But that's a lot of chile on top of the hot sauce! - Heather_in_SF - 8:55pm on 05/27/14
I wonder if he means "flakes" although that would still be a lot - Charley - 9:54pm on 05/27/14

26103. Making these once again: Steve's Sweet Potato Biscuits, just in case you missed them - Marg CDN2 - 5:55pm on 05/27/14 (3)

Don't forget to serve 'em with Plugra. The ONLY butter worth the calories. [NT] - Steve2 in LA - 1:50am on 05/28/14

PLUGRA!! I use it to make my ghee -- it's the only thing we use on popcorn. [NT] - cheezz - 2:54am on 05/28/14

I've made these several times - LOVE them! Great as pulled pork sandwiches, too ;) [NT] - cheezz - 2:53am on 05/28/14

26104. Does anyone here use cake enhancer? If so, is it really worth the cost? [NT] [LINK] - cheezz - 2:55am on 05/28/14 (7)

Never used it, but the info sheet is interesting... - MariaDNoCA - 5:35am on 05/28/14
So funny you should mention this. Yesterday a coworker asked me if I had ever used it - Barbara in VA - 12:40pm on 05/28/14

Exactly--just additives!! nt [NT] - Charley - 12:43pm on 05/28/14
Ditto [NT] - MariaDNoCA - 5:22pm on 05/28/14

Cook's Illustrated did a test of it back in 2011. Their findings were don't bother. They did say - Curious1 - 6:28pm on 05/28/14

Staying around longer--what those additives have in common. . . - mistral - 7:57pm on 05/28/14

That poses another question mistral...some of my cakes use cake flour, some don't. - cheezz - 12:34am on 05/29/14

26105. I made Traca's REC: Vietnamese Lemongrass Pork last night and it is wonderful!! [LINK] - Barbara in VA - 12:57pm on 05/28/14 (1)

Whoo hoo! So glad you tried it. My favorite recipe in recent memory. So delicious! [NT] - Traca - 7:21am on 05/29/14

26106. YooHoo Joe or anyone else...A while back, you Joe, gave me [LINK] - orchid - 6:04pm on 05/28/14 (14)

Any chance your oven temp is off? [NT] - Steve2 in LA - 7:18pm on 05/28/14

I think it's pretty close. Would a tad make that much difference? [NT] - orchid - 7:53pm on 05/28/14

It might have over-risen a bit. The loaf should still be "on the way up" when it goes in the oven - Joe - 7:31pm on 05/28/14

Hmmm..OK. First off, this was the English Muffin Bread. I think I - orchid - 7:47pm on 05/28/14

my English Muffin bread is always flat on top too. quite good tasting though [NT] - AngAk1 - 7:49pm on 05/28/14

It tastes great but this is slightly concave. Flat I would be fine with - orchid - 7:52pm on 05/28/14

I've never made the English Muffin bread, so my comments were more general - Joe - 4:09am on 05/29/14

I have certainly learned that I didn't understand what the rise should - orchid - 11:15am on 05/29/14

This is my signature focaccia with fresh sage. If you've made pizza, you can make focaccia - Joe - 1:47am on 05/30/14

Yep. I agree. There just is no mystery. Go ahead and DO IT. [NT] - Marg CDN2 - 5:21am on 05/30/14
Thanks, I think I'll use my rosemary for it. By the way, someone - orchid - 1:15pm on 05/30/14

That has me chuckling. We have a deer problem here and rosemary is one thing they won't eat. There - Curious1 - 2:58am on 05/31/14

I made it twice this week and 3 out of 4 loaves had a little dip in them. I - Traca - 7:17am on 05/29/14

Alrighty then, upward and onward! [NT] - orchid - 11:10am on 05/29/14

26107. NFR-Purple with Envy: Costumes from Downton Abbey are ON DISPLAY in Delaware [LINK] - MarilynFL - 6:29pm on 05/28/14 (7)

Close up photographs from Tom & Lorenzo: Part 1 [NT] [LINK] - MarilynFL - 6:29pm on 05/28/14

Close up photographs from Tom & Lorenzo: Part 2 [NT] [LINK] - MarilynFL - 6:30pm on 05/28/14

Close up photographs from Tom & Lorenzo: Part 3 [NT] [LINK] - MarilynFL - 6:30pm on 05/28/14

color me green. [NT] - AngAk1 - 7:45pm on 05/28/14
Oh and I'd LOVE to go to this party they're having>> [LINK] - MariaDNoCA - 8:13pm on 05/28/14
Me too!! I want to go!! Thanks for tell us about it Marilyn. Delaware is not that far away.... [NT] - Barbara in VA - 1:03pm on 05/30/14

I wonder if it's a traveling show. must research. [NT] - AngAk1 - 6:23pm on 05/30/14

26108. NFR, well, maybe it is. photo taken out my office window [IMAGE] - AngAk1 - 7:48pm on 05/28/14 (8)

Probably a good idea--you don't want to do a face-to-face with an agitated mama moose! (nt) [NT] - mistral - 7:50pm on 05/28/14
That was my smile for the day!!! [NT] - barb_b - 7:52pm on 05/28/14

mine too barb! when I think of all the animals lost to the fire, well this made me happy again [NT] - AngAk1 - 7:56pm on 05/28/14

That is such a sad thing. Poor tykes. [NT] - Marg CDN2 - 5:29am on 05/29/14

Aw! I hope to see mama when I'm there !!! [NT] - cheezz - 12:28am on 05/29/14
WOW! Thanks for posting! [NT] - Barbara in VA - 5:27pm on 05/29/14
When Mom ain't happy, I usually move to a remote corner of the abode. Good advice, man or moose. [NT] - Michael in Phoenix - 1:41am on 05/30/14

True 'dat! [NT] - MariaDNoCA - 1:49am on 05/30/14

26109. I saw Tre Wilcox make this today o a show. Interesting use of Lecithin for Balsamic Foam and [LINK] - barb_b - 7:56pm on 05/28/14 (1)

ewww...I don't like the look of that foamy stuff and I love balsamic [NT] - cheezz - 6:55pm on 05/29/14

26110. Is there a difference with King Arthur Flour and AP Flour? I think [LINK] - orchid - 9:15pm on 05/28/14 (11)

Yes, there is a difference in protein, see this article > (but...) [LINK] - MariaDNoCA - 10:23pm on 05/28/14
I've made lots of English Muffin bread with all kinds of flour over the years - CathyZ from Kauai - 2:39am on 05/29/14
KA is "consistent" with their protein level. All-purpose can range from 10-12%. - MarilynFL - 1:25pm on 05/29/14

So what you all are saying is if I want to do this right then I should use - orchid - 4:11pm on 05/29/14

In baking classes, I was always told to also consistently use the same product - Traca - 10:43pm on 05/29/14

Regular KA is considered "all-purpose" based on its protein level. - MarilynFL - 11:13pm on 05/29/14

And King Arthur all-purpose flour has 11.7% protein... - MariaDNoCA - 1:18am on 05/30/14

thanks for the Costco tip. I'll be asking for it if they don't have it. [NT] - AngAk1 - 6:28pm on 05/30/14

And this is why I don't bake bread and live vicariously through all of you. [NT] - orchid - 1:08pm on 05/30/14

Ditto. Too many choices. [NT] - cheezz - 6:13pm on 06/02/14

Seriously -- I never thought I would bake bread either, but it's really a lot of fun. - MariaDNoCA - 9:49pm on 06/02/14

26111. Does vegetable shortening go bad? - deb-in-MI - 10:18am on 05/29/14 (6)

It gets a rancid fat taste pretty rapidly, especially since it doesn't have transfats now. - Melissa Dallas - 10:39am on 05/29/14
Here's a link [NT] [LINK] - rhoward2va - 10:43am on 05/29/14
If it smells "off", it has turned rancid probably--and if opened - Charley - 11:14am on 05/29/14
Thank you for the quick replies - I won't take a chance - it's for a new org I'm creating - deb-in-MI - 12:35pm on 05/29/14
I keep it in the fridge so it lasts longer [NT] - cheezz - 6:56pm on 05/29/14

I do so as well, especially in the warmer months. [NT] - Michael in Phoenix - 1:39am on 05/30/14

26112. Saw this on FB. Handy measurement guide. [NT] [LINK] - Traca - 3:44pm on 05/29/14 (4)

I am sometimes math challenged and it makes my brain hurt when - orchid - 4:26pm on 05/29/14
That is clever - thanks! [NT] - deb-in-MI - 5:20pm on 05/29/14
There's a great iphone app called Convertizo. Converts anything and SO easy to use [NT] - cheezz - 7:01pm on 05/29/14
Cute, but I have measuring cups/spoons and now scale all over the kitchen. So I'm never at a loss. [NT] - MariaDNoCA - 8:36pm on 05/29/14

26113. It's a mystery. When you add acid to milk, it curdles, right? Why then can I make - cheezz - 9:44pm on 05/29/14 (2)

The eggs act as an emulsifier? The flour helps to bind up liquids when cooked . . . - mistral - 10:16pm on 05/29/14
Curdling happens when the proteins in milk aggregate... - SallyBR - 10:21pm on 05/29/14

26114. This sounds interesting - Cauliflower Pancakes [NT] [LINK] - Meryl - 11:50pm on 05/29/14 (0)

26115. This sounds even more interesting - S'more Rocky Road Ice Cream [NT] [LINK] - Meryl - 11:55pm on 05/29/14 (0)

26116. Another vote for Sally's "Black Bean (I wouldn't call it a) Burger" [LINK] - MarilynFL - 4:00pm on 05/30/14 (1)

Awesome!!!!! [NT] - SallyBR - 12:08pm on 05/31/14

26117. Cheese wafers or sticks: I want to elope with this photograph. [NT] [LINK] - MarilynFL - 5:01pm on 05/30/14 (11)

I totally understand - cheese straws (or the like) make me swoon! [NT] - deb-in-MI - 5:32pm on 05/30/14
may we be sister-wives? [NT] - AngAk1 - 6:26pm on 05/30/14

We Be! [NT] - deb-in-MI - 7:27pm on 05/30/14

If I'm gonna have a celestial marriage, it's gonna be with the - MarilynFL - 1:45am on 05/31/14

So, you won't share? [NT] - AngAk1 - 4:27am on 05/31/14

Well, when you put it that way... [LINK] - MarilynFL - 1:50pm on 06/01/14

Oh LOL. You win. Haven't watched that yet. "Hooked" on Nurse Jackie right now. Just started season2 [NT] - AngAk1 - 8:06pm on 06/01/14

I've made these for many, many years and they always get vacuumed up - CathyZ from Kauai - 2:42am on 05/31/14
I was JUST thinking of these on Wed. There is a hungarian name for them; They are served as - barb_b - 10:10am on 05/31/14

My Hungarian neighbour made them with puff pastry. Yes, and cheese or paprika. Kalaks, or something [NT] - Marg CDN2 - 7:23pm on 06/02/14

Are those round ones on the plate the same recipe?? [NT] - cheezz - 6:11pm on 06/02/14

26118. my dog Hope had surgery this morning. all positive vibes this way accepted! [IMAGE] - AngAk1 - 5:37pm on 05/30/14 (15)

Awww, poor little Hope. But she'll probably be better for it. Good - orchid - 6:19pm on 05/30/14
Thoughts, prayers, and healing vibes sent! [NT] - MariaDNoCA - 6:38pm on 05/30/14
Hi Hope. You'll be bouncing again in no time. (what a cutey) [NT] - Marg CDN2 - 6:43pm on 05/30/14
Positive vibes coming Hopes way!! [NT] - deb-in-MI - 7:27pm on 05/30/14
Doc said she came through just fine. she now has a re-aligned joint and plate to hold it there. Doc - AngAk1 - 10:21pm on 05/30/14

So glad to hear. I say have hubby be the first one she sees - orchid - 11:01pm on 05/30/14
Wonderful news! So happy to hear! What a cutie! [NT] - barb_b - 11:38pm on 05/30/14
Those dogies bounce back so fast, the hardest part is getting them to stay quiet for the required - KarenNoCA - 12:16am on 05/31/14

Karen, we also have a havanese. They are a precious breed!! [NT] - barb_b - 12:29am on 05/31/14

glad the surgery went well - cyalexa2 - 1:57am on 05/31/14
Great to hear! [NT] - MarilynFL - 1:48pm on 06/01/14

Me and the boys are sending you and Hope all the positive thoughts and energy we can! [NT] - Richard in Cincy - 1:25am on 06/02/14

good p00p report today---back to normal. sorry. tmi. but it is huge milestone. hobbling - AngAk1 - 6:31pm on 06/02/14

[waving a bright blue bio-degradable baggie in the air!] [NT] - MarilynFL - 7:05pm on 06/02/14
YAH!! She sure is a love :) [NT] - cheezz - 11:14pm on 06/02/14

26119. Didn't someone recently post an herb-crusted lamb leg? I can't find it. [NT] - Marg CDN2 - 6:42pm on 05/30/14 (6)

Are you thinking of this recipe that Sylvia posted? Sandy made it at Easter. [NT] [LINK] - Curious1 - 9:20pm on 05/30/14

This is my favorite also. Funny thing, I am making it today for my s-i-l 's birthday lunch. [NT] - elaine - 3:07am on 05/31/14

Here's the recent thread... [NT] [LINK] - Curious1 - 9:22pm on 05/30/14
Just in case, here's a recipe that Karen recently posted but it's for lamb chops. [NT] [LINK] - Curious1 - 9:24pm on 05/30/14
Yes, I guess it was for lamb chops. Thank you for checking. [NT] - Marg CDN2 - 10:24pm on 05/30/14

You're welcome. [NT] - Curious1 - 2:55am on 05/31/14

26120. To check out: Half and half chocolate chip cookies [NT] [LINK] - Meryl - 11:58pm on 05/30/14 (3)

Oh pretty - very yin-yang! [NT] - MariaDNoCA - 1:30am on 05/31/14
I am going to add these as one of the 15 gifts I am giving my 15 yr. old grandson. Thanks for post. [NT] - elaine - 3:12am on 05/31/14
Nice! I'm thinking you could make these as slice and bake, 1 layer on top of the other and form log [NT] - AngAk1 - 4:39am on 05/31/14

26121. I accidently used Active dry instead of Instant Yeast - is my bread ruined? [LINK] - MariaDNoCA - 1:54am on 05/31/14 (5)

I would not worry..... - SallyBR - 2:36am on 05/31/14

Whew~~great - thanks!!!! [NT] - MariaDNoCA - 2:54am on 05/31/14

How did they turn out? [NT] - Luisa_Calif - 9:13pm on 05/31/14

It goes in the oven in about an hour...we shall see! [NT] - MariaDNoCA - 11:55pm on 05/31/14

Pixs in post below. [NT] - MariaDNoCA - 6:59pm on 06/01/14

26122. Three Torte Recipes (look like fun) from Wisconsin Trails - Peanut Butter Square, Holland Rusk, [LINK] - GayR - 12:02pm on 05/31/14 (2)

Gay, Thanks for posting! I have a friend that LOVES peanut butter cups. The first rec has her - barb_b - 5:53pm on 05/31/14

Barb, You are very welcome. I hope you enjoy making the recipe. [NT] - GayR - 12:55am on 06/01/14

26123. What is your favorite thick, gooey brownie recipe please? I want to give - Barbara in VA - 12:40pm on 05/31/14 (14)

I love the simple Baker's One Bowl, but baked in an 8x8 pan. - Melissa Dallas - 2:46pm on 05/31/14

I like these a lot also. I don't use the pecans and I cut down the sugar to 1 1/2 cups unless - Meryl - 5:20pm on 05/31/14

These are classic [NT] - MariaDNoCA - 7:03pm on 05/31/14

My favorite is"The Baked Brownie"but they're not that thick.Another great one is Cook's Ilustrated's [LINK] - Meryl - 5:26pm on 05/31/14

I vote for "Baked" as well. They end up 1" and definitely fudge-y. [NT] - MarilynFL - 1:40pm on 06/01/14

I was late posting this request becuase I had to go to the grocery early this morning to [LINK] - Barbara in VA - 7:57pm on 05/31/14

REC; Mexican Chocolate Chickpea Brownies-GF, vegan [LINK] - Barbara in VA - 8:01pm on 05/31/14

And if you want TRULY fudgy brownies, use Alice Medrich's method of cooling - MarilynFL - 2:28pm on 06/01/14
T & T Cappuccino Brownie REC. [LINK] - wigs - 2:23pm on 06/06/14
Another favorite is Disappearing Marshmallow Brownies - wigs - 2:33pm on 06/06/14
REC: Raspberry and White Chocolate Brownies - wigs - 2:36pm on 06/06/14
This is really a brownie, but they are called Choco-Caramel Bars & are my favorite by far! - wigs - 2:40pm on 06/06/14

nice! thanks wigs. your recipes are always winners. [NT] - AngAk1 - 5:59pm on 06/06/14
My aunt made these often back when they were very popular. It takes a while to unwrap the caramels. [NT] - Curious1 - 6:06pm on 06/08/14

26124. aaaaaaaaaaaaahhhh. French food. We complain here often, about how flavourless our food is now. [NT] [LINK] - Marg CDN2 - 6:01pm on 05/31/14 (5)

Great article! It's so true. I lived in Paris for 6 months - what a difference! [NT] - Meryl - 6:09pm on 05/31/14
Amen, Marg. [NT] - CathyZ from Kauai - 6:10pm on 05/31/14
and a Hallelujah! [NT] - MariaDNoCA - 11:53pm on 05/31/14
"See," she whispered to her tastebuds..."you're not crazy. And you're not alone." [NT] - MarilynFL - 1:42pm on 06/01/14
Unbelievable what the American people now tolerate as "food." Thanks for the excellent article. [NT] - Richard in Cincy - 1:16am on 06/02/14

26125. To check out: Homemade Ice Cream Sandwiches [NT] [LINK] - Meryl - 7:23pm on 05/31/14 (1)

Those look good. I have thought that the Trader Joe's - Charley - 7:57pm on 05/31/14

26126. okay...we had a Great White Shark last month, now we have bears in hammocks [NT] [LINK] - MarilynFL - 12:56am on 06/01/14 (4)

What?! Are you guys trying to be CA?? :) (Seriously that's really cute though!) [NT] - MariaDNoCA - 1:12am on 06/01/14
Ha! I posted this on my FB page after seeing it on the news tonight. I commented: - FloriSandy - 4:00am on 06/01/14
Where's the pic-a-nic basket? Actually, looks like he finished it and the bottle of wine. Like! [NT] - AngAk1 - 8:14pm on 06/01/14
My husb taped & showed this 2 me when it first ran on our news channel, but I've watched the entire - wigs - 2:07pm on 06/06/14

26127. Bread bakers, great video from my baking guru... [LINK] - SallyBR - 12:34pm on 06/01/14 (8)

Thanks Sally - I shared w/ my weekend bread baking group! Good stuff. Pls post a review! [NT] - MariaDNoCA - 8:01pm on 06/01/14

My reportl.... - SallyBR - 11:07pm on 06/01/14

Sounds good - maybe you should try it again sometime just for a look see. [NT] - MariaDNoCA - 10:16pm on 06/02/14

I need to take a break..... - SallyBR - 12:00pm on 06/03/14

I know what you mean...I'm giving it away to neighbors :-) [NT] - MariaDNoCA - 5:18pm on 06/03/14

Note to self....figure out how to become a neighbor with Maria... [NT] - orchid - 8:38pm on 06/03/14

LOL! [NT] - MariaDNoCA - 8:51pm on 06/03/14

Sally�. - JudyW - 4:18pm on 07/24/14

26128. Hey Marg, I saw juniper berries at World Market yesterday and was going to pick - MarilynFL - 1:45pm on 06/01/14 (9)

Can't say there's anything wrong with your memory, nor with your - Marg CDN2 - 7:51pm on 06/01/14

Okay, so what do you use juniper berries for? I bought some somewhere and don't know what to do with [NT] - elaine - 3:39pm on 06/02/14

REC: Braised Pork: Brasato di Maiale--this is so good... - charlie - 5:24pm on 06/02/14
Pork, esp. braised. Italians use it in bunny dishes. Cathy's mom uses it in her pork, sauerkraut [LINK] - Marg CDN2 - 5:50pm on 06/02/14

also venison [NT] - Marg CDN2 - 11:57pm on 06/02/14

Thanks for asking, elaine. I have some with no idea what to do with them. [NT] - MarilynFL - 5:58pm on 06/02/14
Thanks all. Sounds delicious.Just used my last pork roast so will wait for next butcher trip. [NT] - elaine - 5:17am on 06/03/14

Oh heck, that's a ridiculous price. I'll put some in the mail for you. [NT] - MarilynFL - 5:58pm on 06/02/14

You are very kind but really, I'll just buy them here. Thank you. [NT] - Marg CDN2 - 11:59pm on 06/02/14

26129. This is an amazing salad.... [LINK] - KarenNoCA - 2:30pm on 06/01/14 (2)

Similar idea to one I've been hooked on lately- made it again yesterday - CathyZ from Kauai - 5:04pm on 06/01/14
My goodness, both of these are making my mouth water. Thanks [NT] - AngAk1 - 8:28pm on 06/01/14

26130. I cannot recall when I last burnt something or almost did: Pain De Campagne sourdough bread w/yeast [LINK] - MariaDNoCA - 7:15pm on 06/01/14 (6)

My husband would steal this. He loves the dark [NT] - AngAk1 - 8:24pm on 06/01/14
Awesome job! - SallyBR - 11:13pm on 06/01/14
I LOVE dark skinned breads--give me good olive oil, pepper and maybe a little. . . - mistral - 3:39pm on 06/02/14
Money shot! Well done, M. [NT] - MarilynFL - 5:57pm on 06/02/14

Yeah...and it's just a point and shoot camara. Plus, that was outdoors in daylight. Go figure. [NT] - MariaDNoCA - 12:02am on 06/03/14

Look at those holes! The texture looks amazing. A bread baker is born. :) [NT] - Traca - 3:56am on 06/03/14

26131. I clean up every now and then... [LINK] [IMAGE] - Richard in Cincy - 1:19am on 06/02/14 (14)

Oh, that sounds like such fun! [NT] - Melissa Dallas - 3:02am on 06/02/14
How wonderful! [NT] - MariaDNoCA - 3:07am on 06/02/14
Me and the lovely... [IMAGE] - Richard in Cincy - 4:04am on 06/02/14

What fun and what good photos [NT] - CathyZ from Kauai - 4:02pm on 06/02/14
Like! [NT] - AngAk1 - 6:35pm on 06/02/14

Yes, you do! [NT] - MarilynFL - 5:56pm on 06/02/14
Fab---you and the evening. [NT] - AngAk1 - 6:34pm on 06/02/14
Fabulous....you look very dignified...beautiful lady too. [NT] - KarenNoCA - 6:57pm on 06/02/14
How cool is that!! My MIL said....... - barb_b - 10:12pm on 06/02/14

Barb... - Richard in Cincy - 2:31am on 06/03/14

I just love hearing your vacation plans!!! And agree, mil is the sweetest! She was very - barb_b - 11:57am on 06/03/14

a cupla dressed-up dudes. ya clean up good [NT] - Marg CDN2 - 11:56pm on 06/02/14
Super stylish! Love it! Can you do dishes too? ;-) [NT] - SallyBR - 11:55am on 06/03/14

[Clever girl.] [NT] - MarilynFL - 7:20pm on 06/04/14

26132. I have volunteer tomato plants. Should I pull or will they fruit? - MariaDNoCA - 3:12am on 06/02/14 (13)

If you have planted heirloom, non-hybridized tomatoes, then yes... - Richard in Cincy - 3:19am on 06/02/14

I contest! I say go for it if you have the room. . . - mistral - 3:36pm on 06/02/14

I agree with Mistral, especially if you have the room. Most of my volunteers - KarenNoCA - 6:51pm on 06/02/14

Everyone's right. Volunteers from heirlooms breed true. Hybrids tend to revert to cherry-type - Joe - 3:04am on 06/04/14

I was wondering when I could post this photo and maybe this is the time. how's this for a volunteer [IMAGE] - AngAk1 - 6:50pm on 06/02/14

Wow, that is one bushy tomato plant. Wonder where it was getting its nutrients. [NT] - KarenNoCA - 6:53pm on 06/02/14
Ah darn, I wanna see. It say's you deleted or moved the photo. Drats! [NT] - orchid - 9:11pm on 06/02/14

whoops, I moved it to my album in photobucke. here it is [NT] [IMAGE] - AngAk1 - 11:24pm on 06/02/14

Oooh, that is a beauty! Just maybe the blue thing is good for it? ;0) [NT] - orchid - 12:44am on 06/03/14

ha! maybe so, or visiting doggies. I hope I didn't have cherry tomatoes on my salad. as pretty as - AngAk1 - 12:46am on 06/03/14

Wow! Ok, y'all convinced me I'll give it some water and see what happens. [NT] - MariaDNoCA - 3:06am on 06/03/14

TMI alert: Tomato seeds depend on an animal's ingestion to germinate - Joe - 3:13am on 06/04/14

that was the happiest darn tomato plant I've ever seen. in gravel and being ignored. [NT] - AngAk1 - 5:22pm on 06/04/14

26133. Sad to read this about restaurants in France [NT] [LINK] - Sylvia - 10:43am on 06/02/14 (5)

A more recent story on the same topic [NT] [LINK] - Sylvia - 10:45am on 06/02/14
This is so sad but true, it seems to be a trend. Just notice all the prepared food - KarenNoCA - 3:27pm on 06/02/14

I find so many prepared foods have too much salt. There are very few that are notable. [NT] - Sylvia - 3:53pm on 06/02/14

It will be interesting to follow this up to know if some nomenclature laws are established - Marg CDN2 - 5:59pm on 06/02/14
The ones that use pre-made foods should be forced to hang an "Applebee's" logo in their window. [NT] - Michael in Phoenix - 6:32pm on 06/02/14

26134. Ratios, please, for cinnamon sugar using turbino sugar - deb-in-MI - 2:21pm on 06/02/14 (3)

I looked it up on the internet but did not find anything. Why not just make it to taste? - KarenNoCA - 7:01pm on 06/02/14

I'm just nervous - but will give it a go. [NT] - deb-in-MI - 7:30pm on 06/02/14

Oops - I didnt' read your whole post - now that I have - that suggestion should do it - thanks! [NT] - deb-in-MI - 7:31pm on 06/02/14

26135. Oklahoma Barbecue Beans - cyalexa2 - 7:55pm on 06/02/14 (5)

one hint for zipping up any beans, even canned, is to add a T or 2 of pickled pepper juice. adds - AngAk1 - 7:58pm on 06/02/14

thanks, I'll keep that in mind [NT] - cyalexa2 - 2:02am on 06/03/14

What are the epazote leaves used for? I have read that they help with the gas problem some beans - KarenNoCA - 11:45pm on 06/02/14

I think the gas thing is undocumented. [LINK] - cyalexa2 - 2:12am on 06/03/14

That is nice of you to offer. I believe I received a sample of dried epazote from Penzey's - KarenNoCA - 3:01pm on 06/03/14

26136. We have just booked a couple of nights in Munich for Oktoberfest... - judy-mass - 12:26am on 06/03/14 (6)

Most famous is the Hafbrauhaus [NT] - charlie - 12:28pm on 06/03/14
Info on Munich - Richard in Cincy - 3:32pm on 06/03/14

fabulous! I was last in Munich for the Olympics and sadly don't remember a whole lot of the city - AngAk1 - 5:34pm on 06/03/14
and wear serious shoes. Lots of broken glass. [NT] - Marg CDN2 - 6:52pm on 06/03/14

Marg I remember you mentioning the glass you encountered... - Richard in Cincy - 7:24pm on 06/03/14

Thank you very much! - judy-mass - 9:34pm on 06/03/14

26137. Do you think chana masala (chickpea curry) would freeze okay? - Melissa Dallas - 2:25am on 06/03/14 (2)

I think they do freeze ok.... [NT] - SallyBR - 11:56am on 06/03/14
I freeze other dishes with chickpeas in it and it's fine. [NT] - Michael in Phoenix - 3:04pm on 06/04/14

26138. NFR: First we had sharks, then bears, now we have Judge vs DA smackdown [LINK] - MarilynFL - 1:16pm on 06/03/14 (7)

I think this all means: Don't mess with Florida!!! [NT] - MariaDNoCA - 7:22pm on 06/03/14
Insane. Truly insane! If two grown men, professionals and officers of the court... - Michael in Phoenix - 11:22pm on 06/03/14

Oh, Michael, I'm rolling at that one...and y'all know I'm a paralegal... [NT] - Melissa Dallas - 11:25pm on 06/03/14

What really chips me off about this is, yes it's Fl. and we are a - orchid - 4:14pm on 06/04/14

agree orchid. but can we send these idiot criminals to that judge? this happened yesterday. [LINK] - AngAk1 - 5:41pm on 06/04/14

The judges here are no better... - Heather_in_SF - 8:57pm on 06/13/14

wow [NT] - AngAk1 - 6:21pm on 06/16/14

26139. Sticky Orange Chicken (Very tasy!) [NT] [LINK] - Sylvia - 10:40am on 06/04/14 (4)

Grrrrr! That should have said "tasty". [NT] - Sylvia - 10:42am on 06/04/14

Ha! "tasy" belongs with the thread above. [NT] - AngAk1 - 5:42pm on 06/04/14

Sister/Wife, we think so much alike! Tasered!! [NT] [LINK] - MarilynFL - 6:05pm on 06/04/14

heeheehee in my best Mutley voice [NT] [LINK] - AngAk1 - 7:08pm on 06/04/14

26140. First the restaurant food in France is going industrial and now bakeries in Germany > [NT] [LINK] - MariaDNoCA - 5:55pm on 06/04/14 (3)

this brings up such a good memory. when visiting my Oma in Germany 1964, every morning we were sent - AngAk1 - 6:59pm on 06/04/14

and I bet those grocery store breads are pretty darn good. not the same though. [NT] - AngAk1 - 7:01pm on 06/04/14

I posted this on Facebook for my cousin Silke in Germany, and she wrote back that the store/butcher - AngAk1 - 8:49pm on 06/04/14

26141. To check out: Grilled Chicken Thai Salad [NT] [LINK] - Meryl - 10:47pm on 06/04/14 (5)

Another one: Caesar Salad Parmesan Cups [NT] [LINK] - Meryl - 11:02pm on 06/04/14

Ooh, love this! Thanks Meryl [NT] - orchid - 12:01pm on 06/05/14

You're welcome! [NT] - Meryl - 8:58pm on 06/05/14

I used to make these as appetizers, using a mini muffin tin - Heather_in_SF - 8:47pm on 06/13/14

I made this for bookclub once. nice that it's do-ahead. the crisps stayed nice for days. [NT] - AngAk1 - 6:22pm on 06/16/14

26142. I want to share a garden tour and wine tasting fundraiser we did for our community gardens [LINK] - Joe - 12:04am on 06/05/14 (56)

Recipes: [NT] - Joe - 12:17am on 06/05/14

Smoked Salmon and Sorrel Tart - Joe - 12:19am on 06/05/14
Fried Sage leaves and zucchini - Joe - 12:23am on 06/05/14
Lavender Pistachio Shortbread - Joe - 12:24am on 06/05/14
Herbal infused water. My intern did this on his own--he soaked sliced strawberries and pineapple - Joe - 12:27am on 06/05/14
Pinky's Pink Peppercorn Feta. (Ang I used the delicious oil you brought us from Mexico) [NT] [LINK] - Joe - 12:30am on 06/05/14
Chicken Salad: The meat from purchased roast chickens, marinated in lemon, oil, S&P, and tarragon - Joe - 12:32am on 06/05/14
Kale Salad: shredded kale, with a dressing of equal parts lemon juice and olive oil, S&P - Joe - 12:33am on 06/05/14
Garbanzo Beans and Swiss Chard with Garlic and Fennel - Joe - 12:35am on 06/05/14
Alton Brown's Roasted, Pickled Beets [NT] [LINK] - Joe - 12:37am on 06/05/14
Herbed potato salad. I really winged this. We were given fingerling potatoes. We sliced them - Joe - 12:41am on 06/05/14
Caramel Apple Bars [NT] [LINK] - Joe - 12:44am on 06/05/14
Lemon-iced lemon cookies - Joe - 12:44am on 06/05/14
And now a word from our sponsor: Rose Park Roasters [NT] [LINK] - Joe - 12:56am on 06/05/14

love love this! I will plan a trip sometime for this event. but please put up some hammocks for - AngAk1 - 12:38am on 06/05/14

We didn't pour large tastes of the wine, but we had unlimited table wine: Three Wishes from Whole [LINK] - Joe - 12:47am on 06/05/14

How many people did you serve this year? Food I mean. [NT] - CathyZ from Kauai - 5:01pm on 06/05/14

52, plus there was extra for the volunteers. [NT] - Joe - 5:33pm on 06/05/14

oh,oh,oh! raising hand for volunteering. even better. [NT] - AngAk1 - 5:34pm on 06/05/14

;-) [NT] - Joe - 2:04am on 06/06/14

Joe, a picture of our garden. making progress. 2 more raised beds are going in in July. Bill made [IMAGE] - AngAk1 - 5:59pm on 06/05/14

Oh WOW! That is beautiful! Good job. [NT] - orchid - 6:23pm on 06/05/14
just a note that the grey overcast looking sky is actually smoke from the gigantic forest fire - AngAk1 - 10:27pm on 06/05/14
Looks great! [NT] - Joe - 10:47pm on 06/05/14

and we've hauled in some well composted horse manure---Bill is certainly going all out - AngAk1 - 6:31pm on 06/06/14

if anyone is interested in the ironwork, we get them at the state fair. [NT] - AngAk1 - 6:38pm on 06/06/14

WOW! [NT] - deb-in-MI - 11:04am on 06/06/14
I need Bill!! I would love to do something like that in our garden space. [NT] - barb_b - 12:21pm on 06/06/14
Damn. [NT] - MarilynFL - 1:14pm on 06/06/14

can you garden in your new place? [NT] - AngAk1 - 6:32pm on 06/06/14

Only if I plan on steep rice terraces and take nosebleeds into account. [NT] - MarilynFL - 4:52pm on 06/08/14

As someone who kills everything, I am literally speechless. Bravo!!!!!!! [NT] - MarilynFL - 11:18am on 06/05/14
I'd give just about anything to be part of one of your gardens! Beautiful! [NT] - orchid - 11:56am on 06/05/14
Great garden! Pick all the squash blossoms now before you end up being one of those people - Michael in Sarasota - 12:13pm on 06/05/14

No problem--I drop off the extra at the Rescue Mission. (But even they don't like huge - Joe - 5:37pm on 06/05/14

Oh Joe, this is just fantastic! I am with orchid, I would love to be part of one of your gardens... - Barbara in VA - 12:54pm on 06/05/14
Wow!! Totally awesome! [NT] - deb-in-MI - 1:19pm on 06/05/14
What a fun project to be part of....and you must meet so many lovely folks! [NT] - KarenNoCA - 2:57pm on 06/05/14

I do for sure. But don't forget the goat people ;-) [NT] - Joe - 2:06am on 06/06/14

and those growing the forbidden plants---I'm afraid my Mother would be one of those :) [NT] - AngAk1 - 6:35pm on 06/06/14

Your mother's a cannabis grower??!! [NT] - Joe - 3:09am on 06/07/14

LOL. No. Remember the plants that you didn't want in the garden. Can't remember now - AngAk1 - 6:27am on 06/07/14

Ah, we require tomato plants, peppers and eggplant to be out of the ground by Dec. 1 and not - Joe - 1:46pm on 06/07/14

Karen said exactly what I was thinking...Must be fun talking with such fun people that have - barb_b - 12:19pm on 06/06/14

It's one of the side benefits of a community garden. People meet their neighbors. It's a big city, - Joe - 3:06am on 06/07/14

Wow. What an effort. Great menu. Beautiful gardens. Congratulations Joe [NT] - CathyZ from Kauai - 4:49pm on 06/05/14
Wow, just wow...this is fabooo! [NT] - MariaDNoCA - 5:21pm on 06/05/14
Stunning! Bravo Joe. You and your team do amazing work! [NT] - Traca - 8:43pm on 06/05/14
Thanks everyone. Here is another photo essay that a local blogger just completed [NT] [LINK] - Joe - 10:48pm on 06/05/14

beautiful day!looked hot though. great photo of you in the bus.how would one get a nifty wine glass? [NT] - AngAk1 - 12:21am on 06/07/14

They're $5, plus shipping. (We've never yet shipped.) When are you coming to California again? [NT] - Joe - 3:01am on 06/07/14
Yes, GREAT pics! What was that very green tart? [NT] - cheezz - 8:26pm on 06/07/14

That's the smoked salmon sorrel tart. It's actually a duller green in real life. [NT] - Joe - 11:49pm on 06/07/14

Bravo and thanks so for sharing. [NT] - elaine - 4:51am on 06/06/14
Outstanding! I am late to join the crowd praising your great job... (more) - SallyBR - 5:47pm on 06/06/14

It's my intern's recipe. I will remind him. [NT] - Joe - 3:00am on 06/07/14

26143. Enchiladas Suizas -- comfort food at its best! [LINK] - Traca - 6:06am on 06/05/14 (18)

Creamy enchiladas were an epiphany: heavy cream with a cube of chicken broth to flavor. - MarilynFL - 12:26pm on 06/05/14

These are great comfort food, definitely a recipe for late fall or winter in my part of the country. - KarenNoCA - 2:51pm on 06/05/14

I always smile when I see post's like this cause if all of us in - orchid - 6:07pm on 06/05/14

And a pot of chli is now a tradition on the 4th of July since we lived - orchid - 6:18pm on 06/05/14

What a lovely memory! [NT] - Traca - 8:42pm on 06/05/14

agree! [NT] - AngAk1 - 9:03pm on 06/05/14

I know and I suppose that is why I make things that are more winter stuff in summer - KarenNoCA - 11:33pm on 06/05/14

I hear ya but I've never had 4 season. I was born and raised in Az. - orchid - 11:53pm on 06/05/14

We have friends who live in Oro Valley just outside of Tuscon, they love it - KarenNoCA - 1:51pm on 06/06/14

Yes, Phoenix/Tuscon area is nice. I was from the NW closer to Vegas. [NT] - orchid - 4:39pm on 06/06/14

I made that dish from Mexican Made Easy [LINK] - SallyBR - 12:43pm on 06/05/14
This is Jacques' favorite dish at our favorite local Mexican eatery. This looks like an authentic - Joe - 2:30am on 06/06/14

The author of that recipe is Chef Roberto Santibanez. He's from Mexico City and has a handful of NYC - Traca - 2:41am on 06/06/14

I've made this twice and LOVE it! [NT] - cheezz - 9:38pm on 06/06/14

YAY!!! So glad you enjoyed it. [NT] - Traca - 10:49pm on 06/06/14

T&T?? [NT] - AngAk1 - 12:19am on 06/07/14

This recipe needs 1 more for T&T. (It's 3 people, right?) [NT] - Traca - 1:17am on 06/07/14

Give me a week or two. [NT] - Joe - 3:11am on 06/07/14

26144. For those interested in sous-vide cooking.... [LINK] - SallyBR - 12:27pm on 06/05/14 (1)

I gave this or something similar to DD and DSIL for - Charley - 2:51pm on 06/05/14

26145. Anyone make a knock-off of this fig jam? [LINK] - MariaDNoCA - 5:19pm on 06/05/14 (12)

I make fig jam but from fresh, not dried. Not sure what the difference would be because the sun - Steve2 in LA - 6:57pm on 06/05/14

seems like the simple ingredients would be figs/water/sugar/lemon and pectin, if needed - AngAk1 - 9:05pm on 06/05/14

I Used to use pectin in my fig jam but now never do. I have a fig tree so I've done some>> - Luisa_Calif - 9:22pm on 06/05/14

Do different types have a pronounced different flavor? These are Adriatic Figs. - MariaDNoCA - 9:23pm on 06/05/14

yes, different types of figs have different flavors (more) - daricem - 9:40pm on 06/05/14

thanks! great info [NT] - AngAk1 - 10:25pm on 06/05/14
Thanks Darice -- good to see you! [NT] - MariaDNoCA - 12:07am on 06/06/14

In spite of the words in the url, this seems to just be figs - Charley - 1:30am on 06/06/14

If you make your fig jam without Sure-Jell, you'll have less finished product but the flavor will be - Steve2 in LA - 6:18am on 06/06/14

Ooooh!!!! YUM! Yeah, I've switched to not adding any pectin if I can get away with it too. - MariaDNoCA - 5:48pm on 06/06/14

No, I understand. They do tend to go all "kudzu" on your yard. We've had to keep a heavy hand on - Steve2 in LA - 8:09pm on 06/06/14

I think the time I really regretted it is seeing the price in WF - nearly $10 a basket. - MariaDNoCA - 8:39pm on 06/06/14

26146. Pastrami-Cheese Fries? I believe I'd like THIS for breakfast today! [NT] [IMAGE] - Steve2 in LA - 6:52pm on 06/05/14 (8)

Yes, please. Will ya come make for me tomorrow morning? [NT] - orchid - 7:24pm on 06/05/14
How come my Tasting Table email didn't have this? [NT] - judy-mass - 1:26am on 06/06/14
Both of my sons are afficionados (and gluttons) when it comes to Carne Asada Fries. Oy. - Michael in Phoenix - 2:54am on 06/06/14

That's just plain cruel, Michael. :) [NT] - Dawn_MO - 4:44am on 06/06/14

That's high school gym class mean. Especially when my Mexican - MarilynFL - 3:23pm on 06/06/14

It is all about the quality of the carne asada. We have a favorite taco shop here called... - Michael in Phoenix - 7:09am on 06/07/14

OMG, that stuff has not made its way up here, yet. at least I haven't seen it. maybe a good thing [NT] - AngAk1 - 6:51pm on 06/06/14
There was a place here for a while that was an upscale torta shop - Melissa Dallas - 2:01am on 06/07/14

26147. Today is National Donut Day. Get a freebie at Dunkin Donut w/ drink. [NT] - MarilynFL - 2:27pm on 06/06/14 (3)

M-you're half Tar Heel--think Krispy Kreme [NT] - charlie - 5:05pm on 06/06/14
now that my dear is plain cruel as well, for those of us sans Dunkin Donuts. [NT] - AngAk1 - 6:52pm on 06/06/14
This was interesting reading re: the origins of donut day [LINK] - barb_b - 7:07pm on 06/06/14

26148. Costco Salmonella warning > pepper [as in ground pepper spice] [NT] [LINK] - MarilynFL - 8:50pm on 06/06/14 (2)

If one of those warnings comes out about their cherries, I'm a goner. [NT] - Marg CDN2 - 5:16pm on 06/08/14

Lol, you and me both! We do buy their whole peppercorns, but not ground. [NT] - Curious1 - 6:09pm on 06/08/14

26149. Cyalexa, have you dug out your cheesemaking stuff yet? Thinking about making feta tomorrow - Melissa Dallas - 1:23am on 06/07/14 (1)

not yet - cyalexa2 - 8:14pm on 06/07/14

26150. Touching TEDx video: The World Needs More Pie [NT] [LINK] - Traca - 2:25am on 06/07/14 (5)

I've always said that :) [NT] - cheezz - 8:42pm on 06/07/14
Not food related (well, unless you count the grocery shops) but did - orchid - 9:28pm on 06/07/14

Here are some of his photos. [NT] [LINK] - orchid - 9:36pm on 06/07/14

Wow! Just amazing! I can't imagine the time it takes to do this. [NT] - cheezz - 12:43am on 06/08/14

I know, amazing isn't it? I originally watched it on a TED video - orchid - 3:58pm on 06/08/14

26151. Yesterday afternoon: Here I stand in the middle of the kitchen, empty jar of dyslexic chocolate - Barbara in VA - 1:26pm on 06/07/14 (8)

Did you Catch the culprit? [NT] - Luisa_Calif - 1:54pm on 06/07/14

Ha!!! My morning laugh! [NT] - barb_b - 2:32pm on 06/07/14

I feel your pain but sadly mine was in the morning...slinking away, head down.... [NT] - orchid - 3:54pm on 06/07/14
Guilt is a waste of time. Let the memory of the delicious sause hover in your mind. [NT] - Sylvia - 5:06pm on 06/07/14

Ooooh, I like that! [NT] - orchid - 5:54pm on 06/07/14

Aww, thanks. I do my best to kill brain cells. Research question: How old was that? [NT] - MarilynFL - 1:32pm on 06/08/14
Have the sme problem with a jar of nutella ... If you find the culprit, let me know ;) [NT] - Tess - 2:13pm on 06/09/14

LOL [NT] - AngAk1 - 8:22pm on 06/09/14

26152. I think today of PW's show was the first time she has said what - orchid - 4:49pm on 06/07/14 (8)

I've always heard she was going to put in a nice deli...is that what she said today? [LINK] - KarenNoCA - 5:19pm on 06/07/14

Yes, she has talked about the Deli and the offices are upstairs before but - orchid - 5:50pm on 06/07/14

If you are talking about her show today, I missed it, not even sure when it comes on or if it is - KarenNoCA - 11:10pm on 06/07/14

Yes today, it's always on FN Sat. at 10 am my time. The show was about - orchid - 11:23pm on 06/07/14

I think she is a savvy business woman. A deli and a mercantile seems copacetic to me [NT] - KarenNoCA - 2:53am on 06/08/14

She is on the ground floor of that town getting a "real" deli" folks love that, and will use it, - KarenNoCA - 2:56am on 06/08/14

I've not watched it yet, but - cyalexa2 - 8:15pm on 06/07/14
She has many blog posts about the renovation. Lots of pictures of before/after/during [NT] - AngAk1 - 7:16pm on 06/08/14

26153. Need an ooey, gooey, over-the-top chocolate dessert that I can bake in half-sheet pan - cheezz - 8:22pm on 06/07/14 (11)

Ina Garten's Outrageous Brownies are baked in a half sheet pan [NT] [LINK] - Meryl - 9:29pm on 06/07/14
Chocolate Cream Squares by Greg Patent - this sounds great: [NT] [LINK] - Meryl - 10:34pm on 06/07/14

Also posted with review at: [NT] [LINK] - Meryl - 10:34pm on 06/07/14

It looks fabulous! One of my pet peeves, though...no 'reviews', just comments - cheezz - 12:33am on 06/08/14

I was referring to the blogger's review only. Although, one of the posters also added a review. [NT] - Meryl - 1:31am on 06/08/14
True that! Cooking blogs are especially irritatating! Posters go on for hundrends of posts on - KarenNoCA - 2:34pm on 06/08/14

Besides, this is a chat board, not a review board...nor are our posts touted as 'reviews' [NT] - cheezz - 7:25pm on 06/08/14
Many of the comments sound like "you scratch my blog, I'll scratch yours" to boost hits. [NT] - MarilynFL - 11:18am on 06/09/14

I was thinking maybe wigs' choco caramel bars w/o the pecans dbl batch but [LINK] - AngAk1 - 7:29pm on 06/08/14

Yes! I had my eyes on that as well. May just go with the deb-in-MI's [LINK] - cheezz - 10:54pm on 06/08/14

Yup, dark chocolate cake from scratch, truffle chocolate whipped ganache frosting. Perfect! [NT] - cheezz - 5:32am on 06/11/14

26154. Prize Winning Pie Recipe Collection - The Country Cooking Recipe Collection - Reiman Publications [NT] [LINK] - GayR - 11:45pm on 06/07/14 (1)

I'm going to save myself the anti-depressants and not even open this post. [NT] - MarilynFL - 4:34pm on 06/09/14

26155. Wonderful Blog - Pastries Like a Pro - Helen Fletcher [NT] [LINK] - GayR - 12:29am on 06/08/14 (3)

What a beautiful, elegant and educational blog. You can tell Helen is a pro! - KarenNoCA - 2:57pm on 06/08/14
Like site like that, right up my alley, thanks [NT] - oli - 2:29pm on 06/13/14
Wow! I finally looked at this and my goodness! This page is maybe [LINK] - orchid - 6:42pm on 06/13/14

26156. craftsy online cooking classes [LINK] - cyalexa2 - 1:34pm on 06/08/14 (6)

I know the quilting classes are very, very good. Some instructors are more popular than others. - Melissa Dallas - 2:24pm on 06/08/14

I need to get an HDMI cable to connect my laptop to the TV so I can watch on a bigger screen. [NT] - Melissa Dallas - 2:26pm on 06/08/14

I've taken their online cookie decorating classes and learned tons! [NT] - deb-in-MI - 4:46pm on 06/08/14
Thanks, I'm going to take advantage of the sale! [NT] - cyalexa2 - 6:06pm on 06/08/14
Little evening dialogue..... - SallyBR - 1:07am on 06/09/14

I looked into it and am having some doubts as to how it would work with my internet connection. [NT] - cyalexa2 - 2:14am on 06/09/14

26157. The "Old Fashioned" episode of The Kitchen yesterday featured Geoffrey Zakarian. - KarenNoCA - 2:39pm on 06/08/14 (3)

No, it's there! [NT] [LINK] - cheezz - 7:23pm on 06/08/14

That is Tyler Florence's recipe not Geoffrey Zakarian's. Totally different recipe. Geoffrey - KarenNoCA - 11:11pm on 06/08/14

Sounds fabulous! If you get a pseudo-recipe figured out, let us know :) [NT] - cheezz - 5:31am on 06/11/14

26158. Elevated comfort food: Pimento Cheese Spread. Friends served this at a dinner party last [LINK] - Traca - 4:58pm on 06/08/14 (11)

Yum!!! I wonder how regular cheddar would be in that. [NT] - cheezz - 7:20pm on 06/08/14

It is still quite good--with a very sharp cheddar. I have made - Charley - 7:29pm on 06/08/14

{{{SWOON}}} pimiento cheese WITH bacon jam??!!!! OMG!!!! [NT] - cheezz - 10:55pm on 06/08/14

Aha, a good use for the bacon jam I've been hoarding. [NT] - Curious1 - 1:57am on 06/09/14

My hosts made it with sharp cheddar and a bit more cayenne. So addictive! [NT] - Traca - 2:23am on 06/09/14

I'm making this for a get together next weekend. Thanks! I have some sharp aged Wi cheddar. Perfect [NT] - AngAk1 - 7:49pm on 06/08/14
Because CB's from the South, I've had far more than my share of Pimento Cheese however, I tried a - Steve2 in LA - 7:19am on 06/09/14

There is a "new" commercial pimento cheese here (and it - Charley - 11:22am on 06/09/14

I am picky about P&C and I agree, Palmetto is dang good for a commercial product - Music City Missy - 2:34am on 06/13/14

a good use for some roasted Hatch chilis I found in the freezer. [NT] - AngAk1 - 8:25pm on 06/09/14

[NT] - orchid - 9:01pm on 06/09/14

26159. To check out: Chocolate Swirl Muffins [NT] [LINK] - Meryl - 8:12pm on 06/08/14 (1)

Chocolate for breakfast...what's not to like :) [NT] - cheezz - 5:29am on 06/11/14

26160. "A Chef's Life" has won a Peabody--congrats to my favorite food show--This is really... - charlie - 9:26pm on 06/08/14 (4)

You mean Ramsay running around, ranting and berating people to their faces... - Michael in Phoenix - 1:32am on 06/09/14
I watched it also and loved it! The lady who made biscuits was one of my favorite episodes. It - Curious1 - 1:55am on 06/09/14

huh....do you think they'll do one where the chef rips the cellophane off a cardboard container, - MarilynFL - 4:30pm on 06/09/14

She is one of the most attractive people AND one of the - Charley - 11:19am on 06/09/14

26161. Five Minute Ice Cream - Divine! [LINK] - deb-in-MI - 10:58pm on 06/08/14 (3)

This looks so good - easy and healthier. I will make it for sure. [NT] - elaine - 4:03am on 06/09/14

I made it yesterday with 1/8 cup of sugar, 30 cal. vanilla almond milk and 1 packet truvia - deb-in-MI - 1:10pm on 06/10/14

thanks for the report. I have some roasted rhubarb/strawberry mix that I could freeze then try this [NT] - AngAk1 - 5:44pm on 06/10/14

26162. OMG this was outrageous - Sriracha Glazed Bacon Wrapped Onion Rings [LINK] - Tess - 3:05pm on 06/09/14 (12)

I think we need to say a novena for that one. [NT] - MarilynFL - 3:18pm on 06/09/14
Oh my.... [NT] - orchid - 5:33pm on 06/09/14
I could imagine cooking then dipping in a very light batter, deep frying to shatteringly crisp. . . - mistral - 5:51pm on 06/09/14
I cannot stop thinking about these. [NT] - AngAk1 - 8:50pm on 06/09/14

Me too... [NT] - orchid - 9:03pm on 06/09/14

Me three. [NT] - Dawn_MO - 9:53pm on 06/09/14

They are ON the menu for our family beach trip!! [NT] - Charley - 1:15am on 06/10/14
Oh Just DO IT!!!! I assure you - you will not regret it!!! [NT] - Tess - 2:05pm on 06/10/14

LOL! [NT] - orchid - 6:22pm on 06/10/14

These look terrific... - Heather_in_SF - 8:35pm on 06/13/14

I cut the onions and got everything ready, but thick bacon does not work. need some thinner bacon to - AngAk1 - 6:25pm on 06/16/14

just bought 3 large flat vidalias! [NT] - cyalexa2 - 2:28am on 06/17/14

26163. Rethinking dinner - Amanda_Pennsylvania - 7:19pm on 06/09/14 (35)

How about pasta dishes? You can saute stuff for the sauce in advance, - Meryl - 7:48pm on 06/09/14
Amanda, I've been bachelorette-ing for the past few weeks and here's - MarilynFL - 7:52pm on 06/09/14
I'll probably be of now help to you because I live in S. Fl. and [LINK] - orchid - 8:08pm on 06/09/14

I'm with Orchid in doing the dinner prep in the morning. I don't know if you are a working person.. [LINK] - KarenNoCA - 11:07pm on 06/09/14

And another [NT] [LINK] - KarenNoCA - 11:07pm on 06/09/14
And another [NT] [LINK] - KarenNoCA - 11:10pm on 06/09/14

This one is great with some nice french bread, and a pork chop or steak on the grill and you have [LINK] - KarenNoCA - 11:14pm on 06/09/14

I'm pretty sure we must be sisters...:0) [NT] - orchid - 11:20pm on 06/09/14

Please post the tomato soup recipe. Actually any cold soup would be good for dinner Amanda [NT] - elaine - 4:04am on 06/10/14

Here it is. I think I posted this several times and it is so good. It isn't [LINK] - orchid - 12:07pm on 06/10/14

Here's the Bon Appetit link to it. [NT] [LINK] - orchid - 12:08pm on 06/10/14
I noticed that I made this soup to go along with Meatloaf sandwiches - orchid - 12:18pm on 06/10/14

Orchid, I have been purchasing the pots also. Can't beat the ease. They do taste good and - barb_b - 1:03pm on 06/10/14
Speaking of instant mashed potatoes, have you tried Idahoan? 4 cheese is my favorite. So good! [NT] [LINK] - Traca - 3:08am on 06/11/14

Well, I had them maaannnny moons ago but these are not powder. - orchid - 12:44pm on 06/11/14

I've never seen mashed potatoes in a container. Only the dehydrated variety. Interesting. [NT] - Traca - 9:21am on 06/12/14

Safeway and Fred Meyer have them in the deli section. I think Shedd's Country Crock is one brand [NT] - AngAk1 - 6:49pm on 06/12/14
And Trader Joes - I've heard good things about them but never purchased them myself. [NT] - cheezz - 8:26pm on 06/12/14

So since we're talking about easy good outs I'll add another [LINK] - orchid - 9:07pm on 06/12/14

Orchid, I have never seen them here. Will keep my eye out. Thx for the tip! [NT] - barb_b - 9:44pm on 06/12/14

I'm such a bad influence...you're welcome. ;0) [NT] - orchid - 9:58pm on 06/12/14

we get the ribs that are fully cooked and sauced and vacuum packed. $5 Fridays special Safeway - AngAk1 - 6:27pm on 06/16/14

gee this sounds really good. [NT] - AngAk1 - 5:47pm on 06/10/14

I feel so bold about this recipe to say you will really like. Just DON'T - orchid - 6:19pm on 06/10/14

This is my go to cold tomato / gazpacho soup; posted by Janet / NC [LINK] - barb_b - 12:12pm on 06/10/14

CROCKPOT. Put it on in the morning (you can prep the night before if you work) and viola! [NT] - elaine - 4:02am on 06/10/14

also rice cooker. make your rice, or pilaf in the morning and it will keep warm till dinner. - AngAk1 - 5:49pm on 06/10/14

I'm a huge fan of cooking when it's enjoyable, then reheating or finishing off a dish - Traca - 5:13am on 06/10/14

White Bean Salad with Lemon-Caper Mayonaise [LINK] - Traca - 5:21am on 06/10/14
Summer Tabouli-style Farro Salad [LINK] - Traca - 5:23am on 06/10/14
Ted Allen's Porchetta - Traca - 5:30am on 06/10/14
Vietnamese Grilled Lemongrass Pork [LINK] - Traca - 5:33am on 06/10/14
Aromatic Slow-Cooked Chicken (speed it up: use a rotisserie chicken) [LINK] - Traca - 5:38am on 06/10/14

Thanks, all. Some great ideas here and now I'm all inspired. :) [NT] - Amanda_Pennsylvania - 1:57pm on 06/10/14
We eat late also. It's the clean-up that does me in. Thankfully, dh does most of it. [NT] - Curious1 - 4:36pm on 06/10/14

26164. Borrowed a friend's waffle maker. Anyone have a great waffle recipe? [NT] - Traca - 10:08pm on 06/09/14 (39)

What fun! I do not have a recipe, but would suggest if you are borrowing it to try using it for - barb_b - 10:25pm on 06/09/14

How kind of you to remember! We'll give it a try, for sure. Thanks! [NT] - Traca - 1:03am on 06/10/14

Oh you bet! Michael in Pheonix' Dad's Buttermilk Waffles. Sooo good! [NT] [LINK] - orchid - 10:32pm on 06/09/14

This is a good option...and very forgiving. I screwed up the baking soda and they still worked. [NT] - MarilynFL - 11:56am on 06/10/14
Thanks for the compliments! I just HAD to make chicken and waffles after eating at Roscoe's in LA.. - Michael in Phoenix - 1:55pm on 06/10/14

I saw on a Diners, Drive-Ins and Dives, a place where they made a turkey dinner waffle. - Dawn_MO - 10:39pm on 06/09/14
Do you have access to sourdough starter? Those are light and crispy. - Luisa_Calif - 10:54pm on 06/09/14
Also, we've been enjoying these waffles from Bobby Flay.Cheddar, Bacon Cornmeal [LINK] - orchid - 11:16pm on 06/09/14

Thank you! I love Bobby Flay recipes. Will be trying this for sure. [NT] - Traca - 1:13am on 06/10/14

Oh please try these for me as I have no wafflemaker: Marion Cunningham's Yeasted Waffles [NT] [LINK] - MariaDNoCA - 12:12am on 06/10/14

THIS is the reason I borrowed the waffle maker. I wanted to make this recipe. Starting tonight. :) [NT] - Traca - 1:12am on 06/10/14

I have this note in my files about it... - MariaDNoCA - 3:44am on 06/10/14

I tried these. Was Underwhelmed. Still can't figure out why everyone thinks yeasted is best. [NT] - MarilynFL - 11:29am on 06/10/14
I have made these, and if you want a shatteringly crisp waffle, this is it. . . - mistral - 6:32pm on 06/10/14

Do you want to know a secret? - SallyBR - 12:44am on 06/10/14

Gosh, I hope it's on your bucket list. [NT] - orchid - 12:50am on 06/10/14
I am new to chicken and waffles - someone made me taste them about a month ago - MariaDNoCA - 1:08am on 06/10/14
That's funny. From time to time I journal, "I have never..." and make a list of all - Traca - 1:11am on 06/10/14
Honey, be careful. There are websites run by people who prey on folks like you. [NT] - MarilynFL - 11:27am on 06/10/14

Question #2: What do you like on your waffles? Syrup? Jam? Butter? Whipped cream? [NT] - Traca - 1:14am on 06/10/14

Macerated strawberries and whip cream. Yum [NT] - orchid - 2:23am on 06/10/14
Butter and real maple syrup is a must for me. DDH liked fruit syrups, but I must have real maple. - MariaDNoCA - 3:40am on 06/10/14
chocolate ice cream [NT] - cyalexa2 - 12:29pm on 06/10/14

Right on! [NT] - Meryl - 5:00pm on 06/10/14

Blueberry sauce. [NT] - MarilynFL - 5:22pm on 06/10/14
I grew up with vanilla custard sauce and sweetened strawberries. very German/Mennonite. easy way - AngAk1 - 5:54pm on 06/10/14

Ooh, that sounds good. I think I'll try it. [NT] - orchid - 6:09pm on 06/10/14

Well, NOW I understand why you'd give up a car if they promise pudding for breadfast. [NT] - MarilynFL - 7:25pm on 06/10/14

Um...huh? LOL Now I know I am starting to get forgetful but ya got - orchid - 10:56pm on 06/10/14

And I WON'T give up my Mustang Convertable!!!! LOL [NT] - orchid - 11:01pm on 06/10/14

Some Old Order Mennonites do not drive cars (like some Amish) for religious reasons. BUT, - MarilynFL - 12:27am on 06/11/14

You're a hoot girl! Well, I learned something. ;0) [NT] - orchid - 12:33am on 06/11/14

Once they got out of Russia it was modern all the way [NT] - AngAk1 - 4:17am on 06/11/14

I blew a fuse in my kitchen by running FOUR waffle irons at the same time. [LINK] - MarilynFL - 11:33am on 06/10/14
I was/am a waffle nut. I finally found the best recipe in Joy of Cooking. It uses - Marg CDN2 - 5:01pm on 06/10/14

Yikes, it was actually 2006!! Where is time going? Ina Garten likes these too and has posted the [LINK] - Marg CDN2 - 5:08pm on 06/10/14

I like to make mine really dense so they can be frozen and reheated. I found the ratio - MarilynFL - 5:17pm on 06/10/14

I have added a 1/2 cup of ground oatmeal and some cinnamon and they are delish. [NT] - AngAk1 - 5:59pm on 06/10/14
Yes, limp waffles. But I like the light texture and richness. These definitely do not toast. - Marg CDN2 - 6:57pm on 06/10/14

26165. This was really tasty. Mahi Mahi in Tomato Olive Sauce. [NT] [LINK] - Sylvia - 11:16pm on 06/09/14 (2)

sounds good, sans olives though :( I believe capers would be a good substitute for me [NT] - AngAk1 - 6:01pm on 06/10/14
Mushrooms would work well too as would a variety of peppers. [NT] - Sylvia - 10:33am on 06/13/14

26166. What cake would you do for a school bake day - cake is to be made with my granddaughter.? - elaine - 5:11am on 06/10/14 (19)

My friend makes a cake that she calls "Unicorn Poop cake." She puts all kinds of confetti over the - Traca - 5:19am on 06/10/14

LOL. I make a similiar 'silly string cake' - or I should say my neighbor's kids do - deb-in-MI - 10:21am on 06/10/14

Hershey's Kisses Birthday Cake (without the candles, of course) - The photo shows [LINK] - Meryl - 6:46am on 06/10/14

Photo at: [NT] [LINK] - Meryl - 6:46am on 06/10/14

I know you aren't a fan of the rainbow, but what about the doodle? [NT] [LINK] - MariaDNoCA - 7:27am on 06/10/14

I am a fan of the rainbow - have made them up to 9 layers for a 9 year old. My granddaughter has had - elaine - 4:55am on 06/11/14

I tried my first one last weekend (baked the layers) - will assemble - deb-in-MI - 10:37am on 06/11/14

Elaine, How about Maida Heatter's Polka Dot Cheesecake featured in Saveur [NT] [LINK] - GayR - 9:34am on 06/10/14
elaine, what is the age range? Younger kids might like Worm & Dirt Cupcakes [LINK] - MarilynFL - 12:31pm on 06/10/14
KitKat decorated cake. do you have these chocolate bars? any favorite cake can be used, not just [LINK] - AngAk1 - 6:07pm on 06/10/14

Josh's Orange Swirl Cheesecake comes to mind---fun with the swirling part. it calls for [LINK] - AngAk1 - 6:14pm on 06/10/14

Such great ideas. We were thinking the Kitkat and then we saw [LINK] - elaine - 6:17pm on 06/10/14

We are not doing the watermelon flavor as we don't have that jello here. But it is pretty enough - elaine - 6:19pm on 06/10/14

I forgot to say thank you. Loved your ideas and will do some during the year for the Birthdays. - elaine - 6:22pm on 06/10/14
Where do you live Elaine? My nephew is moving to Haifa come August - deb-in-MI - 7:27pm on 06/10/14

I live in Tel Aviv but if he is ever here or needs news and advice I would be happy to help. I am - elaine - 4:53am on 06/11/14

Thank you Elaine! - deb-in-MI - 10:40am on 06/11/14

what an awesome start at life for this young man. [NT] - AngAk1 - 5:20pm on 06/11/14
Sounds like he will be fine. Hope he loves it here. [NT] - elaine - 7:19pm on 06/11/14

26167. NRFC: A zen moment at the canteen - MarilynFL - 1:01pm on 06/10/14 (21)

WOW, certainly humbles me...... [NT] - Barbara in VA - 1:20pm on 06/10/14

Yeah, that has a way of grounding you doesn't it? [NT] - orchid - 1:29pm on 06/10/14

Great read first thing this morning and now I got my grumpy self up - KarenNoCA - 1:34pm on 06/10/14
Not to push my faith, but at CBN (Christian Broadcasting Network) there are a seris of videos... - Michael in Phoenix - 1:47pm on 06/10/14

"Series", not seris. Sorry. [NT] - Michael in Phoenix - 1:47pm on 06/10/14

I keep telling you all that wine early in the morning is just not good for you... [NT] - SallyBR - 1:49pm on 06/10/14

It's more likely to be 'whine' this early, Sally... [NT] - Michael in Phoenix - 1:58pm on 06/10/14

I just thought it was text-spelling. . . (nt) [NT] - mistral - 3:58pm on 06/10/14

Beautiful.... a real life lesson! [NT] - SallyBR - 7:56pm on 06/10/14
Right on, Michael...nothing like perspective. [NT] - cheezz - 5:18am on 06/11/14

I find that every day I begin to slide into a pity-party almost immediately - Heather_in_SF - 6:27pm on 06/10/14

ouch! didn't know you had surgery. heal well friend. [NT] - AngAk1 - 6:30pm on 06/10/14

It was a little one, 2 weeks ago, and I'm doing well! - Heather_in_SF - 7:41pm on 06/10/14

Made baked zuke fries last week and did some looking at recipes and saw this one, no egg. If you [LINK] - Curious1 - 8:03pm on 06/10/14

thanks! Printed! I hope to try cooking on Saturday. [NT] - Heather_in_SF - 4:23pm on 06/13/14

Heather, have you tried these Portabella Fries? A lot of people here [LINK] - orchid - 6:23pm on 06/13/14

Wishing you a full recovery Heather [NT] - deb-in-MI - 10:41am on 06/11/14

Same here. Sending healing thoughts. [NT] - MarilynFL - 5:26pm on 06/11/14

My sisters and I have a 'gratitude' conference call every morning [NT] - deb-in-MI - 10:42am on 06/11/14

LIKE! [NT] - AngAk1 - 5:21pm on 06/11/14
That's such a neat thing to do! Some friends and I did a 30 day gratitude journal a while back, it - Heather_in_SF - 4:27pm on 06/13/14

26168. Interesting story about how California got started with dates.... [NT] [LINK] - Barbara in VA - 1:22pm on 06/10/14 (4)

I heard that NPR story, too. Fascinating. - Amanda_Pennsylvania - 1:56pm on 06/10/14
Very interesting article. I was in high school in the late fifties and I remember the facination - KarenNoCA - 4:23pm on 06/10/14
great reading! I fondly remember Hadley Date Shakes. yummmmm [NT] - AngAk1 - 6:40pm on 06/10/14

I remember the date shakes in Southern California! Also, when we went to Furnace Creek in Death - Heather_in_SF - 7:18pm on 06/10/14

26169. Ennybody wanna cook eggs? - Michael in Phoenix - 1:32pm on 06/10/14 (17)

We haven't had that yet Michael, and I hope we don't, 105� is our highest so far - KarenNoCA - 2:51pm on 06/10/14

The "official" temp was lower yesterday, but it felt like 115. [NT] - Michael in Phoenix - 3:05pm on 06/10/14
Because "It's a Dry heat" >>>108 here yesterday [NT] - Luisa_Calif - 5:55pm on 06/10/14

102F here - and my AC is broken. The therm was maxed at 120F in my sunroom w/windows open. - MariaDNoCA - 6:10pm on 06/10/14

48 and drizzling here. [NT] - AngAk1 - 6:42pm on 06/10/14

92 and getting ready for thunderstorms. [NT] - MarilynFL - 7:14pm on 06/10/14

Psst, Marilyn...limes are 7 for 97 cents. Would you like any? [NT] - orchid - 10:40pm on 06/10/14

WHAT ??!! [NT] - Marg CDN2 - 10:41pm on 06/10/14

Would you like some Marg? [NT] - orchid - 10:57pm on 06/10/14

Oh sigh, I'd take a whole wagonload if I could. [NT] - Marg CDN2 - 7:51pm on 06/11/14

PM me your email [NT] - orchid - 8:00pm on 06/11/14

Thanks O! But I just bought a big bag of both lemons & limes so I'm flush. - MarilynFL - 12:07am on 06/11/14

OK, let me know if you change your mind [NT] - orchid - 12:22am on 06/11/14

I saw a bag of limes at the grocery store--6 or 7 limes for $8! [NT] - Traca - 9:41pm on 06/11/14

Good deal. They were $2 each here last week. [NT] - Marg CDN2 - 10:12pm on 06/11/14

How much are they normally? Usually we get them anywhere from 50-80 cents. [NT] - Traca - 9:19am on 06/12/14

35-45 cents. In the east I used to be able to get 11/$1 when they got a bit older & perfect to juice [NT] - Marg CDN2 - 3:50pm on 06/12/14

26170. Weekend bread adventures: Sourdough stuffed with roasted garlic and asiago cheese [LINK] - MariaDNoCA - 7:55pm on 06/10/14 (21)

Sign me up, please. Wow, Maria, you are getting REALLY good at this. [NT] - Steve2 in LA - 8:08pm on 06/10/14

I'm learning from you & all the other bread bakers here! I've been reading the archives...thank you! [NT] - MariaDNoCA - 3:49am on 06/12/14

That brings tears to my eyes it's so pretty. You have really taken - orchid - 10:37pm on 06/10/14

Oh my, how nice that looks! I love those flavored breads especially with garlic. [NT] - KarenNoCA - 10:52pm on 06/10/14
Love my garlic, but did you see how pretty the one at the link is? So pretty! [NT] - MariaDNoCA - 3:50am on 06/12/14

Tis a thing of beauty !! [NT] - Marg CDN2 - 10:41pm on 06/10/14
This will affect a low-carber like a strobe light affects an epileptic. [NT] - MarilynFL - 12:13am on 06/11/14

Oh don't you and my scale know it! [NT] - MariaDNoCA - 3:51am on 06/12/14

This might be another option: Garlic Puree from Gramercy Tavern [LINK] - MarilynFL - 12:21am on 06/11/14

Good to know, I'll try thisnext time I make it...and I will make it again. [NT] - MariaDNoCA - 3:51am on 06/12/14

Wow [NT] - AngAk1 - 4:15am on 06/11/14
YUM yum yum!! [NT] - cheezz - 5:15am on 06/11/14
A true work of art! I want me some:) [NT] - deb-in-MI - 10:43am on 06/11/14
Gorgeous loaf! brought me memories... - SallyBR - 2:10pm on 06/11/14

Rut ro....I'm sparking the bread baking gene in you again!!! :) [NT] - MariaDNoCA - 3:52am on 06/12/14

What kind of flour did you use? [NT] - Luisa_Calif - 12:40am on 06/12/14

Organic Bakers Craft from Central Mills/Costco = 2 KA AP.... - MariaDNoCA - 3:59am on 06/12/14

I admire all that you do with this Maria....I used to have a great bread machine - KarenNoCA - 3:04pm on 06/12/14
thanks for all the info! [NT] - Luisa_Calif - 3:51pm on 06/12/14

That is a work of art, Maria! When are you opening your bread bakery???? [NT] - wigs - 5:57pm on 06/12/14
WOW! That just looks beautiful! [NT] - barb_b - 7:36pm on 06/12/14

26171. Wonderful mezze: Yogurt with Beets from The New Persian Kitchen - Traca - 5:00am on 06/11/14 (7)

Love her book! - SallyBR - 11:42am on 06/11/14

Agreed. Louisa is fantastic! She just got back from Iran and I'm hoping to hear more about it. Will - Traca - 2:53pm on 06/11/14
Follow up from Louisa on "What else should I try from your book?" and notes from her Iran trip. - Traca - 2:54am on 06/13/14

"because their families probably take them for granted " So true. [NT] - orchid - 11:17am on 06/13/14

Man, you suckered me in with this one. Just bought organic beets and Fage. [NT] - MarilynFL - 9:46pm on 06/12/14

Woot! Can't wait to hear your thoughts. :) [NT] - Traca - 2:11am on 06/13/14
I sent this to my Russian friend who is all about the beets. Mostly hoping she'll make it for me! ha [NT] - Heather_in_SF - 4:21pm on 06/13/14

26172. Another favorite from The New Perisan Kitchen: Grilled Shrimp with Lime Powder & Parsley-Olive Oil - Traca - 5:18am on 06/11/14 (0)

26173. More on the price of LIMES: A few years back we started getting key limes, or, as they are also... - Michael in Phoenix - 3:06pm on 06/12/14 (4)

That's interesting, I think they are "sweeter" than limes and not - orchid - 4:15pm on 06/12/14

O, I would use the exact same description. I wonder if ours are truly Florida Key Limes? [NT] - MarilynFL - 4:54pm on 06/12/14

Little doubt to me that key limes are really really tart/sour. nt [NT] - Charley - 5:24pm on 06/12/14
I think so Marilyn. I have a friend who lives in the Keys and - orchid - 5:47pm on 06/12/14

26174. Speaking of Limes... I am making Richard's posted rec: Key Lime Pie dip on Sat. This is [LINK] - barb_b - 5:26pm on 06/12/14 (3)

great reminder. thanks! [NT] - AngAk1 - 6:53pm on 06/12/14
That's such a versatile and tasty recipe! I like to use blueberries too. [NT] - Richard in Cincy - 2:17pm on 06/15/14
Barb, I also put that into a pie shell and mound it with sweetened vanilla whip cream to make pie. [NT] - Richard in Cincy - 2:25pm on 06/24/14

26175. Confusion about black bean burgers. How did they turn out so differently? [LINK] - MarilynFL - 10:15pm on 06/12/14 (12)

I made these last week and put them in the fridge to set up a bit>> - Luisa_Calif - 1:38am on 06/13/14
I made these too. For me, they were good, but not great. Double the cheese? Sounds like a - Traca - 2:04am on 06/13/14
Ha! I followed the recipe the first time. second time I followed the method but - CynUpstateNY - 1:22pm on 06/13/14
Did you see this high tech veggie burger on ChefSteps? [LINK] - Heather_in_SF - 4:00pm on 06/13/14

That is an interesting method, lots of steps but easy enough. Think I will stick to my - KarenNoCA - 5:02pm on 06/13/14

Oh Karen, and you didn't call me??!! LOL [NT] - Heather_in_SF - 5:13pm on 06/13/14
I would have but I just did not know! :) [NT] - KarenNoCA - 6:15pm on 06/13/14

LOL, well okay then :-D [NT] - Heather_in_SF - 6:59pm on 06/13/14

Thanks for the Chefsteps, H! I just spent WAY too much time there leaning stuff. [NT] - MarilynFL - 8:58pm on 06/13/14

Aren't their videos fun?!!! I love the freedom of never measuring, only - Heather_in_SF - 10:38pm on 06/13/14

I'm trying to teach myself not to measure, and so far it is working, I seem to get it very close [NT] - KarenNoCA - 2:16am on 06/14/14
Weighing is the only way to go for consistency. I'm trying to restrict myself to ONLY [LINK] - MarilynFL - 2:03pm on 06/14/14

26176. Tasted something new last week. Charred suckling pig hearts with peppers. Delicious! [NT] - CynUpstateNY - 1:27pm on 06/13/14 (6)

I think I'll take your word for it, was it a restaurant dish or did you make it? [NT] - Curious1 - 4:39pm on 06/13/14

Appy at Maialino in NY. Fantastic meal. [NT] - CynUpstateNY - 6:27pm on 06/13/14
I'm with you on this one, Curious. Wouldn't have gotten past the menu description. [NT] - MarilynFL - 1:49pm on 06/14/14

Interesting that the restaurant has an Offal Menu. This looks good so does the sweetbreads. - Michael in Sarasota - 4:11pm on 06/15/14

ooooh, I love sweetbreads. [NT] - Marg CDN2 - 7:03pm on 06/15/14

Those words have never crossed my lips...unless there is a distinct pause between syllables. [NT] - MarilynFL - 1:05am on 06/17/14

26177. REC: Daniel Shoemaker's Brandied Cherries - how I want to make these! [LINK] - Heather_in_SF - 8:36pm on 06/13/14 (6)

I want to make them, too. I'd do a smaller jar (although I have been known to - CynUpstateNY - 9:18pm on 06/13/14

I don't know, since they're pitted I don't think you have to. I made them with just cognac - Heather_in_SF - 10:29pm on 06/13/14

I did pit mine. This recipe look great but think I'll cut it in half. [NT] - CynUpstateNY - 11:17am on 06/14/14
Oh my gosh, this is the perfect way to get away with a murder! - MarilynFL - 1:59pm on 06/14/14

Ha (I think) [NT] - CynUpstateNY - 8:43pm on 06/14/14

with all that alcohol and sugar/lemon juice, I think it would keep way longer than 2 weeks in fridge [NT] - AngAk1 - 6:40pm on 06/16/14

26178. MariaD, how did they cut this perfect circle on the bread in the link? [NT] [LINK] - MarilynFL - 2:11pm on 06/14/14 (1)

Freehand with a razor - it wasn't hard... - MariaDNoCA - 2:26pm on 06/14/14

26179. Weekend bread adventure: Heart shaped pain de campagne for my FIL (photos) - MariaDNoCA - 3:55pm on 06/14/14 (14)

That is a work of art! [NT] - KarenNoCA - 4:01pm on 06/14/14
Beautiful. I'm all fahklempt. (sniff!) [NT] - Steve2 in LA - 7:59pm on 06/14/14
That is my favorite method to get steam... (a question inside) - SallyBR - 8:34pm on 06/14/14

To get the heart shape.. - MariaDNoCA - 12:02am on 06/15/14

Thanks, just what I wanted to know..... ;-) [NT] - SallyBR - 1:00am on 06/15/14
Maria, bet our FIL was touched! What a wonderful, and delicious, gift! - GayleMO - 12:50pm on 07/03/14

C'est un pain selon mon coeur. [NT] - MarilynFL - 8:35pm on 06/14/14
Wow... Just beautiful! [NT] - barb_b - 8:50pm on 06/14/14
Thanks all. Hope you aren't getting tired of me and my bread, but I'm on a roll! [NT] - MariaDNoCA - 12:10am on 06/15/14

[a yeasted pun!] [NT] - MarilynFL - 12:34pm on 06/15/14

I knew you'd rise to the occasion, Mar :) [NT] - cheezz - 6:05pm on 06/15/14

Didn't want to sour the occasion. [NT] - MarilynFL - 11:20pm on 06/15/14

Fantastic! I love the second heart shape scored into the flour. [NT] - Joe - 9:54pm on 06/15/14

lovely! [NT] - AngAk1 - 6:43pm on 06/16/14

26180. Let's talk sugar substitutes...has anyone used monk fruit extract? - cheezz - 6:34pm on 06/14/14 (2)

Check out Whey Low - This stuff is great, but very expensive. [NT] [LINK] - Meryl - 7:39pm on 06/14/14

And I can get it at Whole Foods! Thanks Meryl!! [NT] - cheezz - 5:43pm on 06/15/14

26181. Limes 10/$1 at roadside farm stand ( not grown here ) [NT] - Luisa_Calif - 9:27pm on 06/14/14 (5)

Same as down here. I guess no problems in California (nt) [NT] - mistral - 11:04pm on 06/14/14

Florida: 2 for $1.80 (Winn/Dixie) [NT] - MarilynFL - 11:52pm on 06/14/14

When W/D was still in Sarasota, they had sky high produce prices unless on sale. [NT] - Curious1 - 5:36pm on 06/15/14

Probably Mexico in actuality. nt [NT] - Charley - 3:30pm on 06/16/14

This is an interesting article about lime production in the US - Charley - 3:34pm on 06/16/14

26182. Interesting method - Bundt Pan Roasted Chicken [NT] [LINK] - Meryl - 10:07pm on 06/14/14 (6)

It appears that the height of the Bundt Pan is preventing the bottom part of the chicken - KarenNoCA - 11:07pm on 06/14/14

Exactly what I was going to say..... - SallyBR - 11:35pm on 06/14/14

I know what you mean about the visual part of it...it just looks nasty to me! [NT] - KarenNoCA - 6:26pm on 06/15/14

yeap. Nasty defines it to me too.... [NT] - SallyBR - 7:08pm on 06/15/14

Sally, what a clever idea using the insert of the angel food cake pan on a baking pan. [NT] - Curious1 - 6:42pm on 06/15/14

I need to have some clever ideas in the lab... desperately so... :-) ;-) ;-) [NT] - SallyBR - 7:07pm on 06/15/14

26183. To check out: Oven Roasted Fries with Garlic Butter & Parmesan [NT] [LINK] - Meryl - 10:14pm on 06/14/14 (2)

oh my, I could probably live on these and a glass of wine [NT] - AngAk1 - 6:49pm on 06/16/14

Amen Sister! [NT] - deb-in-MI - 7:55pm on 06/16/14

26184. I made the very old fashioned Russian Cream dessert last night - Melissa Dallas - 3:10pm on 06/15/14 (2)

How lovely to be able to cut this in shapes. We leave out the gelatin/water and use it for dipping - MarilynFL - 3:26pm on 06/15/14
I love the stars idea. easy recipe too. thanks! - AngAk1 - 6:50pm on 06/16/14

26185. Advance Warning #496K.3829.122-C of the coming Apocalypse: - MarilynFL - 3:11pm on 06/15/14 (6)

While I'm waiting for the plagues and pestilence, I tried the raw beet mezze from Traca: Winner! [LINK] - MarilynFL - 3:40pm on 06/15/14

YAY! So glad you liked it. Refreshing, isn't it? Can't wait to hear how the - Traca - 9:00pm on 06/15/14

Here are the "raw versus roasted" results: Raw wins by "ease" factor. - MarilynFL - 9:52pm on 06/15/14

Thanks Marilyn, I had copied this recipe too. I will go to Whole Foods on my way in tomorrow.. - Barbara in VA - 12:56pm on 06/16/14

just wait until Dec and 12/13/14 [NT] - AngAk1 - 6:52pm on 06/16/14
WF has the lowest prices for grocery basics in Manhattan, I've found. My parents can't believe it. [NT] - ErininNY - 6:58pm on 06/16/14

26186. On Sunday mornings I catch bits and pieces of a radio show in which the host interviews chefs, from - KarenNoCA - 4:13pm on 06/15/14 (5)

Which show is this? [NT] - Traca - 5:25pm on 06/15/14

Check out the link Traca...I've heard Restaurant Radio mentioned [LINK] - KarenNoCA - 6:23pm on 06/15/14

From my experience, people point to the Food Network b/c it's the most visible - Traca - 5:32pm on 06/15/14

P Dub usally talks about when they are there shooting and sometimes - orchid - 6:10pm on 06/15/14

I had the same question about "Unique Eats" and "Unique Sweets" - MarilynFL - 10:23pm on 06/15/14

26187. Deviled Salmon...really delicious recipe from June Food & Wine magazine. I made two fillets [LINK] - Curious1 - 5:44pm on 06/15/14 (2)

oh yeah, I'm making this tonight! have everythng but the dry ancho. have canned or powder, will do [NT] - AngAk1 - 7:15pm on 06/16/14

Be careful, too much powdered would make it dry and thick. [NT] - Curious1 - 2:18am on 06/18/14

26188. Key Lime versus Persian Lime: Which is more acidic? Let's let a pH test strip tell us - MarilynFL - 10:06pm on 06/15/14 (8)

I do think the key lime coloring is better. The Persian juice looks insipid. [NT] - MarilynFL - 10:08pm on 06/15/14
The scientist in me says "maybe, maybe not". The strip has - Charley - 10:51pm on 06/15/14

ya, a more sensitive strip is needed. Or a pH meter. [NT] - MarilynFL - 11:19pm on 06/15/14
pH strips don't have enough sensitivity to differentiate them... - SallyBR - 1:21am on 06/16/14

I have strips in the range of 3.0 to 5.6 but I only have persian limes . . . - mistral - 4:06pm on 06/16/14

m, could you mail me two of them? I have both limes here and an unbridled curiosity. - MarilynFL - 4:18pm on 06/16/14

Doesn't it also depend upon the ripeness? All I know is many key lime pie recipes say to use more - Curious1 - 4:34pm on 06/16/14
Hope you can get the strips cause I'm curious too. [NT] - orchid - 7:56pm on 06/17/14

26189. This was a hit at brunch.... Rec: Toasted Barley Salad w/ red pepper, corn and mushrooms [LINK] - barb_b - 1:21am on 06/16/14 (2)

And with the stems of the shrooms; I used Gays posted rec: Hungarian mushroom soup [LINK] - barb_b - 1:26am on 06/16/14
This sounds fantastic! On the menu for next weekend. Thanks Barb. [NT] - Michael in Phoenix - 2:13am on 06/16/14

26190. Little announcement: My blog turns 5 today! (more) [LINK] - SallyBR - 11:23am on 06/16/14 (19)

Congratulations!! [NT] - deb-in-MI - 12:18pm on 06/16/14
That is wonderful..nice accomplishment. I read the article about - KarenNoCA - 3:10pm on 06/16/14

Hello there, Karen... - SallyBR - 3:26pm on 06/16/14

Thanks, just sent in an order! [NT] - KarenNoCA - 4:48pm on 06/16/14

IS IT THE STOVE???????? [NT] - MarilynFL - 4:15pm on 06/16/14

LOL! [NT] - MariaDNoCA - 8:56pm on 06/16/14
I am not QUITE that generous.... ;-) [NT] - SallyBR - 2:34am on 06/17/14

I love your blog...Congrats on 5 years! - judy-mass - 4:56pm on 06/16/14
Congrats to you!! I can almost smell that cake. Looks fantastic! [NT] - CynUpstateNY - 6:07pm on 06/16/14
Congratulations!!!! That cake looks like it's going to have to go on the short list to try! [NT] - MariaDNoCA - 7:18pm on 06/16/14
Is the cutting board from OUR Michael here??!!! [NT] - cheezz - 12:05am on 06/17/14

No, not the same Michael.... [NT] - SallyBR - 2:34am on 06/17/14

Oh. I'm so impressed by all the talent here, I just *assumed* :) [NT] - cheezz - 11:14pm on 06/17/14

I can't believe it has been 5 years!! I recall when you first introduced us to your blog! Congrats [NT] - barb_b - 12:39am on 06/17/14
Sally, I'm really intrigued by the grains of paradise you use in the apple spice cake - cheezz - 11:13pm on 06/17/14

A few interesting links... - SallyBR - 1:17am on 06/18/14

Thanks! I'm hitting Penzys when I get home from vacation :) [NT] - cheezz - 6:18am on 06/24/14

I made the apple spice bundt cake at your site, Sally! [IMAGE] - cheezz - 6:09am on 07/01/14

great adventure! I bet she will be surprised and delighted [NT] - AngAk1 - 6:41pm on 07/01/14

26191. Re: Richard's Key Lime Pie dip...has anyone folded in the whipped cream and does it hold up? - MarilynFL - 4:13pm on 06/16/14 (9)

I think it would like nice with a big dollop of whipped cream and some toasted coconut on top [NT] - charlie - 5:41pm on 06/16/14
I do not do the whipped cream. I make it the day before ; put in serving piece and then before - barb_b - 8:04pm on 06/16/14

grahams---good idea, and Teddy Grahams would be fun! most guys I know love anything key lime [NT] - AngAk1 - 8:15pm on 06/16/14

Thanks for all the help. I almost bought graham crackers, but stuck with Nilla wafers. [NT] - MarilynFL - 11:21am on 06/17/14
No, do not fold whipped cream into dip. - Richard in Cincy - 5:24pm on 06/17/14

Well, goodness knows we don't want gloppy. Heavy cream is OUT. [NT] - MarilynFL - 5:37pm on 06/17/14

I like charlie's idea of a dollop of whipped cream in the center and - orchid - 6:38pm on 06/17/14

Not to mention that it will soften the tang--can't have a softened tang LOL [NT] - charlie - 7:50pm on 06/17/14

Look for the bite size graham crackers - perfect for this dip! [NT] - Music City Missy - 4:55pm on 06/21/14

26192. Sucess! We now have a Bulk Barn here. And juniper berries. Now you can rest easy - Marg CDN2 - 12:06am on 06/17/14 (4)

Great. Where are you going to get the bathtub? [NT] - MarilynFL - 1:06pm on 06/17/14
I didn't have my glasses on and read "Thank you for drinking" instead of thinking. [NT] - CynUpstateNY - 5:57pm on 06/17/14

Well, that's a nice sentiment too. One I'm sure the Canadian Liquor Board promotes. [NT] - MarilynFL - 6:51pm on 06/17/14

Reminds me of what the French drinking contols used to say: Don't drink WHILE driving. They are not - Marg CDN2 - 11:11pm on 06/17/14

26193. Super cute idea for your 4th of July.... (NT) link inside [LINK] - SallyBR - 4:51pm on 06/17/14 (0)

26194. REC: Grandma's Vegetable Beef Soup - Richard in Cincy - 5:22pm on 06/17/14 (7)

this was bubbling on our stove as well. add some dill for wild and crazy. dark rye and butter [NT] - AngAk1 - 5:56pm on 06/17/14
Grandma always added some of the wine that grandpa made in his tool shop. She had to get rid - KarenNoCA - 6:54pm on 06/17/14

love this [NT] - AngAk1 - 7:58pm on 06/17/14

PAUL.... Richard said "Crap!" : ) Actually he said " MEAT CRAP" [NT] - barb_b - 7:58pm on 06/17/14

That was said in my whinnie voice.... And obviously with a smile! : ) [NT] - barb_b - 8:15pm on 06/17/14

Oh I could hear it. ;o) [NT] - orchid - 8:57pm on 06/17/14
You're going to short-sheet his bed next, aren't you. [NT] - MarilynFL - 10:17pm on 06/17/14

26195. Unscientific survey: What do you use to sweeten your berries? I've been told white and brown sugar, - CynUpstateNY - 5:55pm on 06/17/14 (12)

just a sprinkle of plain white sugar usually. [NT] - AngAk1 - 6:00pm on 06/17/14

That's what i use, but the last batch of strawberries were so hard, no juice exuded - MarilynFL - 6:49pm on 06/17/14

zap in the microwave for 30 seconds or so to force juices? [NT] - AngAk1 - 7:58pm on 06/17/14
Freezing them first helps break down the cell walls. [NT] - Traca - 11:58pm on 06/17/14

alrighty...two methods to test the next batch of mediocre, tasteless reddish things. [NT] - MarilynFL - 1:40pm on 06/18/14

A bit of background... - Traca - 7:54pm on 06/18/14

Agreed, just a little white sugar [NT] - KarenNoCA - 6:49pm on 06/17/14

Ditto. It doesn't distract from the berry flavor IMHO. [NT] - MariaDNoCA - 10:06pm on 06/17/14

We've been enjoying wonderful strawberries this year from Cooley's farm in - charlie - 7:47pm on 06/17/14
Coconut sugar or mix of white/brown [NT] - cheezz - 11:18pm on 06/17/14
I've always used powdered sugar not regular sugar [NT] - CathyZ from Kauai - 3:59pm on 06/18/14
I put brown on a few and really liked it. DH...not so much. [NT] - CynUpstateNY - 7:56pm on 06/18/14

26196. You know, it really doesn't take much to make me a really happy girl. - orchid - 7:00pm on 06/17/14 (6)

yum! [NT] - AngAk1 - 8:00pm on 06/17/14
All I would need are the plantains and I'd be grinning ear-to-ear :) [NT] - cheezz - 11:19pm on 06/17/14
I'll bring the fried yucca! [NT] - PatBastrop - 4:15pm on 06/19/14

I've never had fried yucca. What do you do Pat? [NT] - orchid - 4:39pm on 06/19/14

Best thing in the known universe.... [LINK] - SallyBR - 5:23pm on 06/19/14

Thanks Sally. That's really helpful and I like the tip on freezing - orchid - 6:18pm on 06/19/14

26197. I have a question about my potato salad and a new to me product. [LINK] - orchid - 7:41pm on 06/17/14 (22)

I need to see the potato recipe. [NT] - MarilynFL - 10:15pm on 06/17/14

Oh, um, I guess that would be helpful wouldn't it. (sorry) No recipe - orchid - 11:22pm on 06/17/14

Humm. is your brand of sweet pickle relish different? Some have more water, I've noticed . [NT] - KarenNoCA - 11:32pm on 06/17/14

Karen, I'll cover the salt, relish & the onions here. I started using Kosher - orchid - 11:49pm on 06/17/14

I think the sugar is reacting with the vidalias and juicing them. maybe. like sugar on strawberries - AngAk1 - 12:01am on 06/18/14

I wonder if it could be that? The vidalia's do have more moisture - orchid - 12:21am on 06/18/14

Oh OOPS Angie, I just realized you said sugar not salt! Hmmmm [NT] - orchid - 12:25am on 06/18/14

the salt would draw out the moisture too. double whammy. I tried making onion soup with some - AngAk1 - 12:59am on 06/18/14

oh ya, made that mistake once! Won't ever make that mistake again. [NT] - orchid - 2:19am on 06/18/14

Orchid, I had the same problem with tuna salad when I used Vidalias. I switched to red onion and - Curious1 - 5:51pm on 06/18/14

This could definitely be an issue. Also I'll bet mayo is now made with more preservatives, etc. Have - MarilynFL - 12:21am on 06/18/14

LOL Lordy NO I have never made my own mayo. No I'm off to google - orchid - 12:32am on 06/18/14

ha...at least use non-GMO potatoes...their DNA won't have been messed with. [NT] - MarilynFL - 12:06pm on 06/18/14

I'll make the mayo too. Just never have done it but I know it's - orchid - 5:45pm on 06/18/14

Agree about seeing the recipe. Lots of chatter on the Internet about this issue - KarenNoCA - 11:29pm on 06/17/14
I would bet it's the mayo that's the problem. When I use mayo it keeps its consistency for a - Sylvia - 10:22am on 06/18/14
OK, I'll try the different things one at a time and see what happens. - orchid - 5:15pm on 06/18/14

I'm gonna recommend that you use organic potatoes. Even if you didn't previously - MarilynFL - 5:32pm on 06/18/14

OK, I'll try just 1 or 2 potatoes but I'm gonna start with the onion - orchid - 5:43pm on 06/18/14

My rule is if it touches the soil (like potatoes or onions) I use organic. plus - MarilynFL - 7:22pm on 06/18/14

I'll check them out. [NT] - orchid - 8:24pm on 06/18/14

OK, I'm confessing now that I'm a Miracle Whip gal and use it in my potato salad,as did my Mom. - AngAk1 - 5:46pm on 06/18/14

26198. And just one more thing...NFR...cause this really makes me smile. - orchid - 7:52pm on 06/17/14 (4)

I Love this - what a great idea! [NT] - deb-in-MI - 8:11pm on 06/17/14
Orchid, what a great story, thanks for sharing... This was my smile for the day! [NT] - barb_b - 8:12pm on 06/17/14

I know! I would really love to know what they were thinking, right? [NT] - orchid - 8:55pm on 06/17/14

LIKE! You made at least...[oh, doing the math, estimating the font size, adding - MarilynFL - 10:13pm on 06/17/14

26199. tonight I'm baking a double recipe of Michael's coffee cake. I'll put single batch of topping on top [LINK] - AngAk1 - 7:57pm on 06/17/14 (3)

Ooooh, sounds great, Ang! [NT] - CynUpstateNY - 11:11pm on 06/17/14
hahahaha....I would make triple the amount of topping :) [NT] - cheezz - 11:16pm on 06/17/14

dbl/triple would have weighted it down too much since I didn't put any in the middle. pic inside. [IMAGE] - AngAk1 - 6:06pm on 06/18/14

26200. I caught an episode of Jamie Oliver's 15 minute meals, and made the coconut rice from the episode [LINK] - AngAk1 - 8:46pm on 06/17/14 (4)

Fie on you, Miss A. It's post like THIS that make me want to go out and get a rice cooker - MarilynFL - 1:38pm on 06/18/14

I spent big bucks on a rice cooker, used it three times and now it just sits - KarenNoCA - 3:06pm on 06/18/14

wow, you have the cadillac of rice cookers. I've just started using ours more often. big families - AngAk1 - 5:50pm on 06/18/14

would it make you feel better if Jamie did not use the rice cooker? he used a plain old pan [NT] - AngAk1 - 6:01pm on 06/18/14

26201. another question on Richard's Key Lime Dip: Does it have to be in a shallow - MarilynFL - 11:35pm on 06/17/14 (11)

Oh, Mar... It's a delectable dip... You are thinking far too hard on this. Your engineering - barb_b - 2:13am on 06/18/14

Ya, you're right. It's just...this isn't for me or my group. So I don't want to turn over a failure. - MarilynFL - 1:43pm on 06/18/14

LM is so lucky to have you... : ) [NT] - barb_b - 6:14pm on 06/18/14

How did it work out? [NT] - barb_b - 3:13pm on 06/19/14

I'm getting compliments and requests for recipe AS WE SPEAK. - MarilynFL - 6:32pm on 06/19/14

Enabler [NT] - AngAk1 - 6:56pm on 06/19/14
YAY!! I knew it would be a hit; especially in this heat! You really went all out w/ the - barb_b - 8:06pm on 06/19/14
Please tell me you're getting paid for your catering. [NT] - orchid - 8:53pm on 06/19/14

No. Did this for a dear friend. [NT] - MarilynFL - 10:08am on 06/20/14

You are a gem my friend and it would be a good thing if they cloned you. [NT] - orchid - 11:14am on 06/20/14

Like [NT] - AngAk1 - 5:51pm on 06/20/14