Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (0)

25666. King Arthur - Melissa Dallas - 3:24pm on 01/31/14 (2)

Marketing, plain and simple. [NT] - Michael in Phoenix - 4:29pm on 01/31/14
This is why I am very pi**--er, ah, irritated with King Arthur. . . - mistral - 6:38pm on 01/31/14

25667. Traca, thank you for posting Pierre Herme's Lemon Cream. It's wonderful! [LINK] - MarilynFL - 3:25pm on 01/31/14 (5)

This book had been quite nice for technique: The Art of French Pastry [NT] [LINK] - MarilynFL - 3:33pm on 01/31/14
Wonderful analysis. I've only recently seen that technique of adding a meringue later. [LINK] - Traca - 5:13am on 02/01/14

I hear that rugleach calling my name. [NT] - Marg CDN2 - 9:12pm on 02/02/14

How did I miss this the 1st time? Thanks for reposting-may need to make this tomorrow! [NT] - MariaDNoCA - 5:28am on 02/02/14
Thank you Marilyn. I appreciate the thoughtful review. I'll paste it onto the reverse of the recipe [NT] - Marg CDN2 - 9:14pm on 02/02/14

25668. what is it? I have found some sort of a thermometer that I think was left - Janet in NC - 3:42pm on 01/31/14 (14)

Candy or deep frying thermometer - Pam - 3:46pm on 01/31/14

thanks Pam, I'll hang on to it for a while longer. [NT] - Janet in NC - 4:16pm on 01/31/14

Odd. The highest temp (110 C) is too low for most sugar/candy stages other than "thread". - MarilynFL - 6:17pm on 01/31/14
Sounds like a milk thermometer, for temps of milk, yogurt and such (fridge temps) . . . - mistral - 6:35pm on 01/31/14
Sounds to me like an old lab thermometer. I used to have a couple of them along with a very long - Curious1 - 6:36pm on 01/31/14

thanks everyone. As I said, I don't make candy and I don't deep fry and who knows what he used it - Janet in NC - 1:24am on 02/01/14

speaking of thermometers, thermopen open box sale, great price [NT] [LINK] - cyalexa2 - 6:53pm on 01/31/14

another link? I have to sign in to access the thermopen. (nt) [NT] - mistral - 10:36pm on 01/31/14
sorry, try this [NT] [LINK] - cyalexa2 - 2:39am on 02/01/14
>> OH!!! I've been lusting after these - are they worth it? Does anyone have a Thermopen??? - MariaDNoCA - 6:14am on 02/01/14

mine is not backlit - cyalexa2 - 7:01pm on 02/01/14

Not yet, main thing I need to get is a stone...see post below re steel vs stone [NT] - MariaDNoCA - 8:43pm on 02/01/14

It may be for tempering chocolate [NT] - rhoward2va - 12:28pm on 02/01/14
Wine-making and/or lab thermometer. Bringing back the old hated chem labs. Yuck [NT] - Marg CDN2 - 9:31pm on 02/01/14

25669. Game Day Food! Whatcha making? Whatcha eating? What do you wish/want to be eating? Bonus for recipes - MariaDNoCA - 3:58pm on 01/31/14 (14)

Definitely some of these... - Michael in Phoenix - 4:39pm on 01/31/14

And a few of these... - Michael in Phoenix - 4:40pm on 01/31/14

these look great - cyalexa2 - 6:55pm on 01/31/14

Thank you. This recipe is the one from Rick Bayless. I highly recommend it. [LINK] - Michael in Phoenix - 11:09pm on 01/31/14

thanks, I'm a Bayless fan; have you tried: - cyalexa2 - 2:36am on 02/01/14

My husband is making his friends his famous Parmesan crusted chicken [LINK] - deb-in-MI - 6:57pm on 01/31/14

The recipe calls for "seasoned breadcrumbs". Does that mean the Italian seasoned? [NT] - Michael in Phoenix - 11:01pm on 01/31/14

Yep - that's what he uses. We tried it w/ fresh breadcrumbs once and it was a big disappointment [NT] - deb-in-MI - 11:18pm on 01/31/14

Just us two, so not too exciting, copy cat soft pretzels, popper dip, Tyler Florence fried chix - MoNJ - 8:25pm on 01/31/14

Tyler's fried chicken recipe is my very favorite! [NT] - Traca - 5:08am on 02/01/14

Go Seahawks! I'm very excited but it's just the 2 of us. I'm making - orchid - 10:56pm on 01/31/14

#GoHawks! We're having my mom's crab puffs, 2 loaves (yes 2) of crack bread, and pulled pork sliders - Carianna in WA - 5:43pm on 02/02/14

I'm so dang anxious! Good luck to us Carianna and Go Hawks!! [NT] - orchid - 8:21pm on 02/02/14

I quickly made the black bean" hummus" in t&t to bring along to friends. Veggies and chips to dip [NT] [LINK] - AngAk1 - 9:27pm on 02/02/14

25670. Attention all original chatters at Epicurious and Gail's Recipe Swap. [LINK] - Sylvia - 7:35pm on 01/31/14 (22)

I'm not on FB, but my screen name then and now is the same. Also, - MariaDNoCA - 4:57am on 02/01/14

Thanks Maria. I've told the Epi chatters about eat.at and I will add your name to the list. - Sylvia - 11:42am on 02/01/14

I don't do Facebook either. My name has always been the same. Thanks! [NT] - Janet in NC - 1:21pm on 02/01/14

Sylvia, I'm another one who doesn't Facebook. I was usually "Marilyn in FL" at Gail's - MarilynFL - 3:51pm on 02/01/14

Marilyn, you were on the list. [NT] - Sylvia - 3:59pm on 02/01/14

Thank you, dear. [NT] - MarilynFL - 6:00pm on 02/01/14

This morning I went through the bios and found many folks there. [NT] - Sylvia - 3:39pm on 02/01/14

Janet, you've been added. Thanks for checking in. [NT] - Sylvia - 3:41pm on 02/01/14

Please add me- I think my name has always been the same [NT] - CathyZ from Kauai - 5:21pm on 02/01/14

CathyZ, you were already on the list. [NT] - Sylvia - 5:28pm on 02/01/14

I went to the link but could not find any of us- what am I missing? [NT] - CathyZ from Kauai - 4:08pm on 02/02/14

You should have seen a partial list last edited on Thursday. It's in the - Sylvia - 10:34pm on 02/02/14

I entered the link and the first posting seen was one entitled - Sylvia - 10:35pm on 02/02/14

That is not what I see when I click on the link. I will keep trying though. [NT] - CathyZ from Kauai - 4:00pm on 02/03/14

Me either Cathy and I'm not really sure what I'm supposed to do - orchid - 7:27pm on 02/03/14

Orchid, I'll add you to the list. [NT] - Sylvia - 8:24pm on 02/03/14

Thanks Sylvia! [NT] - orchid - 10:12pm on 02/03/14

I just requested to join - Melissa Linkinhoker [NT] - Music City Missy - 1:13am on 02/02/14

Great! The more the merrier. [NT] - Sylvia - 10:37am on 02/02/14

If anyone wishes to become a member at Epi Facebook please send me - Sylvia - 8:28pm on 02/03/14
I just clicked "Join Group", I've been Heather in SF since what, 1995? earlier? can't recall. [NT] - Heather_in_SF - 10:02pm on 02/03/14
I send in a request a while ago, but it hasn't been accepted yet. Is there a special trick?(NT) [NT] - Cath in V - 5:17am on 03/02/14

25671. Quasi-food related: A lovely movie trailer about food and unexpected friendship [LINK] - MarilynFL - 5:58pm on 02/01/14 (3)

Mar, Thanks so much for posting this. [NT] - barb_b - 12:14pm on 02/02/14
Can't wait for this to come out! [NT] - cheezz - 9:37pm on 02/02/14
Looks so sweet, I'm looking forward to seeing it--thanks for posting. :) [NT] - MoNJ - 9:55pm on 02/02/14

25672. Another convert to Model Bakery English Muffins - MarilynFL - 6:11pm on 02/01/14 (1)

Yay! All n all it sounds wonderful, BTW I got it fm the library if u want something frm it sing-out! - MariaDNoCA - 6:30pm on 02/01/14

25673. Has anyone used a baking steel vs stone? I'm looking to buy a stone, then saw this on ATK today >> [LINK] - MariaDNoCA - 8:42pm on 02/01/14 (5)

I intend to use the double-burner cast iron griddle in the oven to bake bread - Melissa Dallas - 8:56pm on 02/01/14
oh and see the 3 stone choices I'm looking at in above post too. [NT] - MariaDNoCA - 8:58pm on 02/01/14
I never liked my stone. I could never get it seasoned to non stick without it smoking - Melissa Dallas - 8:59pm on 02/01/14
I don't bake a lot, but I like my Pampered Chef stone. I keep it on the lower rack of the oven all - LisainLA - 9:13pm on 02/01/14
I use a stone, an old one. . . - mistral - 10:13pm on 02/01/14

25674. Meetup!! I finally got to meet the famous (infamous??) Joe and Angie (AngAK)!! [IMAGE] - cheezz - 9:14pm on 02/01/14 (15)

What a great photo! Sounds like you all had fun! [NT] - CynUpstateNY - 12:46am on 02/02/14

With the lighting, it was very blurry...but then, we look better that way :) [NT] - cheezz - 1:31am on 02/02/14

Candlelight is so forgiving. It was great meeting you both, and your husbands. We really enjoyed - Joe - 3:08am on 02/02/14

So.much.fun. Now this is how to throw a dinner party. So much lively conversation too. What an - AngAk1 - 9:20pm on 02/02/14

Thanks! Yes, I think I could've talked all night if I didn't have to get home and let the pup out :) [NT] - cheezz - 9:36pm on 02/02/14

Thanks for sharing the picture.... - chloe - 7:45pm on 02/02/14

Aw, thanks Chloe! [NT] - AngAk1 - 9:21pm on 02/02/14
What a sweetie! Aww....thanks :) [NT] - cheezz - 9:35pm on 02/02/14
*sniff* [NT] - Joe - 1:01am on 02/03/14

Wonderful! Love those smiling faces! [NT] - FloriSandy - 3:21am on 02/02/14
Oh how fun and what a lovely picture! Looks like you're all ready for a great meal! [NT] - MariaDNoCA - 4:36am on 02/02/14

It WAS! Joe outdid himself with manicotti, sausage, salad and homemade bread! [NT] - cheezz - 7:20am on 02/02/14

Oh What fun!! Sounds like a very special meetup! [NT] - barb_b - 12:12pm on 02/02/14
How wonderful! Thanks for posting the pics! [NT] - deb-in-MI - 10:26pm on 02/02/14
Sweet! [NT] - MarilynFL - 11:07pm on 02/02/14

25675. Cheese making class was fun - Melissa Dallas - 9:58pm on 02/01/14 (2)

Wow! That sounds like a great variety and despite first class snafus, a ton of fun! [NT] - Traca - 4:27am on 02/02/14

It really does...and some yummy staples too IMHO! :) [NT] - MariaDNoCA - 4:42am on 02/02/14

25676. Cake flat [LINK] - oli - 10:25pm on 02/01/14 (10)

You might be running in to an issue with the use of baking powder with the buttermilk. - LisainLA - 11:14pm on 02/01/14

You could try an extra 1/2 tsp baking soda WITH the baking powder . , , - mistral - 12:21am on 02/02/14

Test your baking powder, even if it expires in 2015. . . - mistral - 12:18am on 02/02/14

Not much action from the baking powder, just a wee bit - oli - 12:31am on 02/02/14

For that cake I would add 1/2 teaspoon along with the baking powder. . . - mistral - 1:04am on 02/02/14

Thank you for your help [NT] - oli - 1:06am on 02/02/14

Yes, I think you should be using the whisk instead of the - Charley - 2:19am on 02/02/14

How often does everyone change out their Baking Powder? [NT] - oli - 2:40am on 02/02/14

I try to remember to write the date I opened it on the lid & replace about - Melissa Dallas - 3:21am on 02/02/14

I live in a dry area and I just tested the tail end of a can of Rumford Baking Powder and . . . - mistral - 4:01am on 02/03/14

25677. Maple and Black Pepper Chicken (Easy and delicious.) - Sylvia - 11:13pm on 02/01/14 (1)

This sounds wonderful! [NT] - LisainLA - 11:18pm on 02/01/14

25678. Great recipe tried tonight: Roasted Veggies with Miso Lime Dressing [LINK] - SallyBR - 1:03am on 02/02/14 (1)

Oh that looks really good, I've been craving more roasted veggies, will have to try this. Thanks! [NT] - MariaDNoCA - 4:39am on 02/02/14

25679. Ummm, REC: Grown-Up Grilled Cheese Sandwiches w/Cheddar & Shallot; what's your fav grilled cheese? [LINK] - MariaDNoCA - 4:34am on 02/02/14 (5)

That sounds freakin' fantastic! I love the idea of the butter mixed with the mustard. Actually, I - Meryl - 5:13am on 02/02/14

Your sandwich sounds yum! I sprinkle some garlic powder on the buttered bread before placing in - AngAk1 - 9:05pm on 02/02/14
Yum. I sometimes sprinkle garlic powder on the buttered bread and then into the pan [NT] - AngAk1 - 9:10pm on 02/02/14

Whoops. I didn't think it posted [NT] - AngAk1 - 9:12pm on 02/02/14

Grilled cheese (kinda) our way: . . . Quesadilla with cheese curds. . . - mistral - 4:05am on 02/03/14

25680. Mexican dinner this week - sides and dessert? - Anna_X - 6:47pm on 02/02/14 (18)

If you want a light dessert, I'd love the roasted pineapple from the Margahootie recipe. [LINK] - Traca - 7:27pm on 02/02/14

REC: Sopapilla Cheesecake - not T&T, yet! [LINK] - colleenmomof2 - 10:29pm on 02/02/14

Sounds very interesting. Let us know. I'm tending to cookies and hot choc now as we're so cold! [NT] - Anna_X - 1:49am on 02/03/14

Yum! We ate it warm and it was very good - colleenmomof2 - 5:05am on 02/03/14

REC: Sopapilla Cheescake Squares - colleenmomof2 - 1:13pm on 02/03/14

I passed this on to my nieces - thought they would enjoy making it! [NT] - deb-in-MI - 11:49am on 02/03/14

Ditto! I have the perfect in-laws for this. Thanks! [NT] - Anna_X - 7:40am on 02/04/14

Very, very good the second day. - colleenmomof2 - 1:24pm on 02/04/14

I was thinking puff pastry when first posted:) [NT] - deb-in-MI - 1:32pm on 02/04/14

Traca, I'm probably being obtuse here about roasted pineapple... - Anna_X - 7:37am on 02/04/14

Ha! I made a twist to this and totally forgot it wasn't part of the original recipe. Wow. - Traca - 11:34am on 02/04/14

What about cookies and hot chocolate? Lots of Mexican cookies recipes. - Melissa Dallas - 7:30pm on 02/02/14
Yum. A couple of ideas might be granitas, warmed churros, Mexican chocolate pots de cr�me... [LINK] - MariaDNoCA - 7:35pm on 02/02/14
Margarita Flan Cake! - Heather_in_SF - 10:05pm on 02/03/14

Think I'll try that for the next poker night. Looks like fun. [NT] [LINK] - Marg CDN2 - 10:44pm on 02/03/14
I KNOW the Mexican side of the family will love this. It's going straight to my overstuffed files. [NT] - Anna_X - 7:38am on 02/04/14

From the same website, I made this one for an office potluck today. Holy cow! Simple and delicious. [LINK] - Traca - 4:33pm on 02/07/14

My one tip: line the pan with parchment. I sprayed a non-stick pan but still had trouble - Traca - 3:40pm on 02/08/14

25681. ISO Anna_X - Thanks for your kind PM. I sent a long reply, but it didn't go through, so just now I - Meryl - 9:36pm on 02/02/14 (1)

The heading came through just fine. - Anna_X - 1:47am on 02/03/14

25682. Chocolate Currant Sourdough [LINK] [IMAGE] - SallyBR - 11:13pm on 02/02/14 (14)

Wow! Pretty. ...Sally! I'm going to try your bread as my first loaf ever... - MariaDNoCA - 12:23am on 02/03/14

Thank you! I should learn how to include the recipe in the post.... much better! [NT] - SallyBR - 2:11am on 02/03/14

Want me to add it? :) [NT] - MariaDNoCA - 3:32am on 02/03/14

I thought you already did! isn't it showing inside the post? I did not do it.. ;-) [NT] - SallyBR - 3:36am on 02/03/14

I added the photo, but if you'd like I can add the recipe too. :) [NT] - MariaDNoCA - 3:38am on 02/03/14

oh thanks! go righy ahead! ;-) [NT] - SallyBR - 12:51pm on 02/03/14

Done! [NT] - MariaDNoCA - 4:50pm on 02/03/14

Did you use currents or raisins? I may not be able to wait for the blog post to make it! [NT] - cyalexa2 - 2:01am on 02/03/14

I included the link to Farine's blog (more) - SallyBR - 2:10am on 02/03/14

got it, thanks BTW, have been following Farine for a while now [NT] - cyalexa2 - 4:57pm on 02/03/14

Beautiful! [NT] - deb-in-MI - 11:50am on 02/03/14
THat looks so pretty! [NT] - barb_b - 12:26pm on 02/03/14
Damn girl, you'll NEVER get a raccoon to sue you with a beautiful bread like that! You need this: [LINK] - MarilynFL - 4:29pm on 02/03/14

Priceless! I will definitely keep that in mind when I go racoon hunting! [NT] - SallyBR - 2:46pm on 02/04/14

25683. REC: Sweet Onion Dip - aka "Crack Dip" [LINK] - MariaDNoCA - 1:24am on 02/03/14 (2)

This is like the one Ron in Worcester posted ages ago. Excellent dip! [NT] [LINK] - CynUpstateNY - 2:29am on 02/03/14

Sorta, love Ron's, this with the cream cheese has ALL the calories! [NT] - MariaDNoCA - 3:31am on 02/03/14

25684. How to open a bottle of wine without a corkscrew? Who knew?!? [NT] [LINK] - Traca - 5:30am on 02/03/14 (11)

That's pretty cool. . . - mistral - 5:57pm on 02/03/14
Makes you want to try it even if you do have a corkscrew :) [NT] - cheezz - 6:20pm on 02/03/14

so true:) [NT] - deb-in-MI - 6:59pm on 02/03/14

Okay, who's going to be first?? [NT] - Marg CDN2 - 8:10pm on 02/03/14

that's what I'm waiting for. bytheway: Mexican bus guide to wineries opened a bottle with an inkpen - AngAk1 - 3:04am on 02/04/14

My daughter has done it several times, although she says it takes a little longer for her. [NT] - cheezz - 7:24pm on 02/04/14
I am so thankful that my favorite bottle of wine, Kim Crawford Sauvingon Blanc, comes in a screw top - deb-in-MI - 7:26pm on 02/04/14
Ha, was going to try it tonight but I can see the cork flying out and wine all over everything. [NT] - Curious1 - 11:56pm on 02/04/14

Only if it's red wine and the rug is white :) [NT] - cheezz - 6:17am on 02/05/14

Lol, exactly! The wine was red last night. I envisioned red stains on the stone wall. - Curious1 - 8:50pm on 02/05/14

Ya. Notice that that brick/stone wall was outside! [NT] - Marg CDN2 - 8:11pm on 02/06/14

25685. Oh Barb! Was thinking of you as they showed the youth choir --did you get to see your niece on TV? [NT] - MoNJ - 5:11pm on 02/03/14 (5)

So kind of you to remember... it was our daughter. She was on! They did not do close ups, but she - barb_b - 6:30pm on 02/03/14

Such a wonderful experience! [NT] - deb-in-MI - 6:58pm on 02/03/14
whoa...what/where was this? [I'm so behind in posts] [NT] - MarilynFL - 7:34pm on 02/03/14

Link to Traca's post.... : ) [NT] [LINK] - barb_b - 12:52am on 02/04/14

Wow! Very Impressive! Thanks for linking me back. [NT] - MarilynFL - 12:40pm on 02/04/14

25686. Cornstarch: When Things Go Bad [LINK] - MarilynFL - 7:47pm on 02/03/14 (1)

Wow, that's a lot of "too much" and "too little" that can go wrong! [NT] - cheezz - 7:26pm on 02/04/14

25687. Have any of you visited the Food Network site lately? - Judy-KY - 9:18pm on 02/03/14 (6)

I tried to get on there last night, did a google search on how long it takes to bake jalapeno popper - Heather_in_SF - 10:07pm on 02/03/14

Hi Heather! - how are you feeling? [NT] - MariaDNoCA - 10:26pm on 02/03/14

Hi Maria, I'm okay, recovering from eating eggs accidentally - Heather_in_SF - 7:15pm on 02/04/14

Humm, I never go there, but I did just look around since you mentioned it... - MariaDNoCA - 10:13pm on 02/03/14

That is weird!! [NT] - Heather_in_SF - 7:08pm on 02/04/14

Yes, and I don't like the new format, very user unfriendly, and I cannot - KarenNoCA - 7:12pm on 02/04/14

25688. Wish me luck, I'm waiting for the 1st rise on my 1st try at bread - ever! [LINK] - MariaDNoCA - 10:22pm on 02/03/14 (42)

Yay! Yay! Good Luck!!! [NT] - Meryl - 10:47pm on 02/03/14
Good Luck! [NT] - deb-in-MI - 11:22pm on 02/03/14
Well, I think I read the instructions wrong so, let's just say expectations are lowered - MariaDNoCA - 12:15am on 02/04/14

So not sure how to get back on proofing timing track should I?... - MariaDNoCA - 12:38am on 02/04/14

The timing is not that important. All that matters is how high the dough rises. Sometimes it takes - Joe - 1:55am on 02/04/14

agree; don't worry so much about the exact timing - cyalexa2 - 2:46am on 02/04/14

Wish I never admitted starting- so far it's gone as wrong as nearly possible and it's all user error - MariaDNoCA - 3:57am on 02/04/14

It's OK to tell you now, there will be times you do everything exactly right and it doesn't come out - Joe - 5:10am on 02/04/14

OMG...alert the media...I somehow didn't screw it up!!! Pix inside... - MariaDNoCA - 4:40am on 02/04/14

You're hooked now, Maria! A baker is born. See how forgiving it can be? - Joe - 5:08am on 02/04/14

Yeah, I think I might be...and you know what else? - MariaDNoCA - 6:02am on 02/04/14
I agree. Brava! [NT] - Steve2 in LA - 8:37am on 02/04/14

Yowza! That's one gorgeous loaf. Bravo! A whole new world opens up. Bring on the yeast! [NT] - Traca - 12:08pm on 02/04/14
Nicely Done! I'm so happy for you! [NT] - barb_b - 12:33pm on 02/04/14
Beautiful! You go girl! [NT] - Sylvia - 12:45pm on 02/04/14
Maria, it's beautiful! - cyalexa2 - 12:52pm on 02/04/14
Perfect! [NT] - deb-in-MI - 1:31pm on 02/04/14
Maria, that is beautiful!! congrats on a job very well done :) [NT] - Barbara in VA - 5:10pm on 02/04/14
It looks just like Boudin! [NT] - Heather_in_SF - 7:41pm on 02/04/14
beautiful! [NT] - AngAk1 - 11:23pm on 02/04/14
I'm sampling your beautiful bread with some virtual crunches using my beak. Delicious! [NT] - FloriSandy - 2:54am on 02/06/14
So pretty! Done good. [NT] - Marg CDN2 - 8:09pm on 02/06/14

Great job, and sourdough is so much more temperamental than regular yeasted! - Melissa Dallas - 10:48am on 02/04/14
I think Crayola needs to capture that crust color and name it "Happiness Is" Well done, M. [NT] - MarilynFL - 12:37pm on 02/04/14
WONDERFUL!!!!!!!!!!!!!!!!!!!!! - SallyBR - 1:56pm on 02/04/14
Congratulations! It looks great! Did you taste it yet? [NT] - Meryl - 5:24pm on 02/04/14
Wow Maria, just WOW! First let me say I read this whole thread - orchid - 6:49pm on 02/04/14
I cut it!!! Here are the "crumb" photos....I think it's not bad... - MariaDNoCA - 8:47pm on 02/04/14

Now as to taste...here's where I need some more help... - MariaDNoCA - 9:02pm on 02/04/14

How much salt did you use? It makes a huge difference. Also, tossing in a little rye flour - Joe - 10:52pm on 02/04/14

Oh, that's it!!! I see it's a 1/2 T and I used 1/2 t...I thought it was missing salt - that's it! - MariaDNoCA - 1:02am on 02/05/14

I'm now seeing bread recipes are written very differently than all others. [NT] - MariaDNoCA - 1:07am on 02/05/14

Another thing you can do is make your dough & put in the fridge overnight, then - Melissa Dallas - 2:14am on 02/05/14

I've heard that and plan to try once I know more of what I'm doing. [NT] - MariaDNoCA - 6:26pm on 02/05/14

That sounds about right. I spent the day making Julia's French bread. It calls for 2-1/4 tsp. salt. - Joe - 2:12am on 02/05/14

But speaking of bread being forgiving, I made 9 batches today (we have a Valentine's Day event - Joe - 2:29am on 02/05/14

Kudos! Speaking of freezing, how do you reheat? Mine always gets hard as a brick. [NT] - cheezz - 6:16am on 02/05/14

I defrost, then put it in a 400* oven for 10 minutes, just long enough to re-crisp the crust. [NT] - Joe - 5:18pm on 02/05/14

Thanks :) [NT] - cheezz - 3:33am on 02/06/14

I have noticed that on on the first day of baking (a lot of the time) sour dough bread is not. . . - mistral - 6:13pm on 02/05/14

The sourdough I used to make, I would make a starter and it would sit out on the counter - Heather_in_SF - 5:39pm on 02/05/14

Hummm, what do you mean your place is too warm for rm temp starter? UR in SF! - MariaDNoCA - 6:22pm on 02/05/14

25689. It's official. For a truly kick-ass, chicken broth, throw in some chicken feet. Seriously! - Steve2 in LA - 2:16am on 02/04/14 (13)

Scary and yummy at the same time...picturing them tryng to claw their way out! - MariaDNoCA - 6:17am on 02/04/14

Maria, I freeze it, then portion it out for chopped liver, matzoh balls and the occasional roux. [NT] - Steve2 in LA - 8:35am on 02/04/14

dh's Aunt in Hungary used to use Duck feet to make a very, very flavorful stock, She said that the - barb_b - 2:53pm on 02/04/14

Florisandy alert! [NT] - AngAk1 - 11:22pm on 02/04/14

HA!!! [NT] - barb_b - 12:35am on 02/05/14
Thanks Ang for the feet's up! [NT] - FloriSandy - 1:46am on 02/05/14

HA! [NT] - MarilynFL - 7:38pm on 02/06/14

Now I've heard just about enough!!! I just so happen to be [IMAGE] - FloriSandy - 1:43am on 02/05/14

I'll have to check to see if Fiesta has them. I remember seeing them there. - Melissa Dallas - 4:27pm on 02/04/14

[NT] - FloriSandy - 1:47am on 02/05/14

Stock - sjs1952 - 3:50pm on 02/05/14

The women in your son's life will thank you some day. Well done, sjs. [NT] - MarilynFL - 6:28pm on 02/05/14

My mother always used chicken feet in her soup. Yum. And I liked to eat them! [NT] - elaine - 9:08pm on 02/10/14

25690. Hadn't made Moyn's curry in a long time - so very good [LINK] - Anna_X - 7:32am on 02/04/14 (11)

Ohh, I miss her... - Heather_in_SF - 6:32pm on 02/04/14

Moyn was such a kick, I loved reading her posts, especially when - KarenNoCA - 7:16pm on 02/04/14
She was such a sucker for every one of those cooking gadgets - orchid - 8:37pm on 02/04/14

She was a lovely, generous woman. I miss her too! [NT] - deb-in-MI - 7:25pm on 02/04/14

Hubby and I breakfasting at a hotel in Italy and who do I hear a few tables over? Moyn & Teddy - deb-in-MI - 11:50am on 02/05/14

Serendipity! Add a few extra cloves of garlic to whatever you're making tonight in her honor. [NT] - MarilynFL - 6:27pm on 02/05/14

:) [NT] - deb-in-MI - 6:30pm on 02/05/14

wow [NT] - AngAk1 - 10:20pm on 02/05/14
Wow! That's the best. [NT] - Traca - 4:44am on 02/06/14
so,can you give out the hotel name again? I'll put it over in T&T travel. [NT] - AngAk1 - 8:09pm on 02/06/14

Oh...I wish I remembered but I don't - so sorry! [NT] - deb-in-MI - 11:44am on 02/07/14

25691. F�lschung Mandelstollen [Faux Stollen] adapted from "Vegetarian Epicure" by Anna Thomas [LINK] - MarilynFL - 1:03pm on 02/04/14 (0)

25692. "Babette's Feast" is playing tonight 6:15 ET on TCM. - Meryl - 9:45pm on 02/04/14 (8)

Thank You Meryl - I've never seen it - and it starts in 25 minutes. Perfect. [NT] - emtd - 10:36pm on 02/04/14
Thanks - never seen it either, just turned it on. :) [NT] - MariaDNoCA - 11:17pm on 02/04/14

It starts out pretty slowly--do give it a chance [NT] - charlie - 12:40am on 02/05/14

Just finished, it was lovely and such a sweet story!!! [NT] - MariaDNoCA - 1:14am on 02/05/14

You will forever be charmed by a dining table crowded with food, wine bottles and happy eaters. - MarilynFL - 3:02pm on 02/05/14

So true...but then again I always have been. :) [NT] - MariaDNoCA - 4:38am on 02/06/14
just go to Joe's for dinner---all the elements were there. by candlelight too. [NT] - AngAk1 - 8:10pm on 02/06/14

Like :) [NT] - cheezz - 10:51pm on 02/06/14

25693. Does anyone have this wok? Would love any feedback on it. [NT] [LINK] - Curious1 - 3:06am on 02/05/14 (10)

I don't own it, but 425 degrees doesn't sound hot enough for me. [NT] - Michael in Phoenix - 5:30am on 02/05/14
First, no. Second....no. Non-stick, absolutely not. 425 degrees? Not even close enough to the [IMAGE] - Steve2 in LA - 8:55am on 02/05/14

Yes, 425� is not hot enough. . . Local Chinese places here use burners with gas jets the diameter. . - mistral - 5:54pm on 02/05/14
Side Note: I love Taylor & Ng, drinking tea from my naughty cat mug as I type. :) [NT] - MariaDNoCA - 10:51pm on 02/06/14

Have had an electric wok. It doesn't "do" at all.Not nearly hot - Charley - 1:00pm on 02/05/14

Ditto here. Got rid of the electric, bought the cheapo from BB&B. You will need to work - MarilynFL - 3:07pm on 02/05/14

Have a "vintage" Farberware polished stainless steel electric wok [IMAGE] - colleenmomof2 - 4:04pm on 02/05/14

Amazing. THAT is the exact wok I got rid of. It was a wedding gift to us in 1981. - MarilynFL - 5:35pm on 02/05/14

The Day My Wok Died. [NT] [LINK] - MarilynFL - 5:50pm on 02/05/14

Thank you all. I guess I'll skip it. One of the things I miss about gas cooktop is stir-frying. [NT] - Curious1 - 9:00pm on 02/05/14

25694. Lentil chat. My friend swears by Cooks Illustrated's brining technique--no split lentils. More - Traca - 4:21am on 02/05/14 (3)

We love this salad REC: ATK's Lentil Salad with Olives, Mint, & Feta... - charlie - 2:14pm on 02/05/14
I tried their brining technique with beans and the beans were just too salty. . . - mistral - 5:41pm on 02/05/14

Hmmm, I used the method in this Tuscan Bean Stew. However, I don't have any so-called table - Curious1 - 9:09pm on 02/05/14

25695. REC: Beef Vegetable Soup from Food 52 [LINK] - Barbara in VA - 2:03pm on 02/05/14 (6)

Thanks so much for sharing this! Got it copied and pasted, am I missing a print option on the page? [NT] - Curious1 - 8:47pm on 02/05/14

Cruious look under the picture on the left side, there is a little gray box with a printer icon. [NT] - Barbara in VA - 1:34pm on 02/06/14

Duhhh, thanks Barbara! [NT] - Curious1 - 7:27pm on 02/06/14

No problem Curious. Sometimes you really have to search for the print button! [NT] - Barbara in VA - 5:27pm on 02/07/14

I believe we will try this with some moose backstrap---I'm a bit tired of stroganoff that DH makes - AngAk1 - 10:35pm on 02/05/14

Dang! I haven't had moose in years. . . - mistral - 10:41pm on 02/05/14

25696. REC: Lao Sausage from my favorite butcher, Ryan Farr, 4505 Meats [LINK] - Heather_in_SF - 5:24pm on 02/05/14 (14)

Question for sausage makers about FAT. - MarilynFL - 5:43pm on 02/05/14

I once read somewhere (long time ago) that good sausage needed at least 30% fat to stay juicy. . . - mistral - 6:07pm on 02/05/14
I've watched Ryan's demos before and other sausage makers and they - Heather_in_SF - 6:22pm on 02/05/14

I think pork butt that still has some fat cap is probably about 60/40 [NT] - Melissa Dallas - 9:38pm on 02/05/14

I've always heard AT LEAST 30% fat. I trim what fat I can then usually suppliment - Traca - 4:43am on 02/06/14

Thanks for all the comments. My FIL's sausage is "missing" something. - MarilynFL - 8:31pm on 02/06/14

Pork was definitely fatter back in the day. And pigs were raised much larger. - Traca - 6:29am on 02/07/14

PS. I've been collecting sausage recipes for years. If you want to share what you've got, I might - Traca - 6:29am on 02/07/14

okey doke...recipes are at home. [NT] - MarilynFL - 3:27pm on 02/07/14

Thanks Traca. I've wondered why we never had roasted pork shoulders when I was a kid. The - Curious1 - 10:21pm on 02/07/14

I remember amazing pork chops from my childhood. Nothing like the pork today. [NT] - Traca - 7:36am on 02/08/14

persimmons---even if they are cooked or frozen? [NT] - AngAk1 - 10:37pm on 02/05/14

I mention this because I can eat cooked/frozen apples etc that I'm allergic too when they're raw [NT] - AngAk1 - 10:41pm on 02/05/14
I haven't tried them yet. I can't eat apples at all now, cooked or raw. [NT] - Heather_in_SF - 9:03pm on 03/04/14

25697. Greta's Cabbage Rolls from this site were dinner tonight. They were really good. I was worried [LINK] - Curious1 - 2:51am on 02/06/14 (6)

Marg CDN, thank you for your explanation of the difference between Savoy and green cabbage. I've [LINK] - Curious1 - 2:59am on 02/06/14

Haven't had a good one since my MIL died. I miss her cooking. - Marg CDN2 - 8:12pm on 02/06/14

And one more thing, I recently read to shave off the rib of the cabbage leaf instead of cutting it - Curious1 - 3:02am on 02/06/14

I've seen that method while I was in "Hungarian Cabbage Rolls" googling-mode a couple of years ago. - FloriSandy - 3:28am on 02/06/14
You can put leaves in the microwave for a few seconds and that will make shaving - MarilynFL - 5:37pm on 02/06/14

Good tip! The leaves were already pretty soft from the boiling water used to remove them. [NT] - Curious1 - 7:28pm on 02/06/14

25698. I made the Cajun spice rub that Olga posted for indoor-grilled boneless pork chops last night and [LINK] - FloriSandy - 3:24am on 02/06/14 (6)

Steve2LA posted this spice rub which is my favorite. add some cayenne for more bite [NT] [LINK] - AngAk1 - 8:15pm on 02/06/14

Printed and thanks so much Ang. This looks really good. I'll use my granulated - FloriSandy - 1:18am on 02/07/14

Sandy, pasilla is the same thing as ancho. [NT] - Melissa Dallas - 2:27am on 02/07/14

Thanks Melissa. [NT] - FloriSandy - 2:53am on 02/07/14
They are 2 different dried peppers. I have both of them in the freezer. While one could probably be [LINK] - Curious1 - 10:02pm on 02/07/14

Thanks Curious. I've used that great site many times but never delved into - FloriSandy - 2:06am on 02/08/14

25699. Dang...finally caved and bought GSA peanut butter sandwich cookies...my favorite - MarilynFL - 6:08pm on 02/06/14 (4)

Promise--about the sleeve!! LOL [NT] - Charley - 10:31pm on 02/06/14

I caved. Ate the whole sleeve and complained the whole time. I'm hopeless. [NT] - MarilynFL - 2:49pm on 02/07/14

Been there---Done that BG [NT] - charlie - 8:52pm on 02/07/14
I gave the other 1.5 boxes away before I caved further. [NT] - MarilynFL - 5:14pm on 02/11/14

25700. FYI...KA Bakers' Cat. parchment paper free shipping until Sunday night - sjs1952 - 3:17pm on 02/07/14 (0)

25701. Anyone have a T&T pineapple soy braised pork recipe? - Melissa Dallas - 3:24pm on 02/07/14 (3)

Here's one from Caprial that we like REC:" Red Curry Braised Pork... - charlie - 8:51pm on 02/07/14

Sounds wonderful but I don't have a lot of the ingredients on hand. Next time! [NT] - Melissa Dallas - 10:28pm on 02/07/14

what comes to mind is the stupidly simple garlic pineapple teriyaki marinade [LINK] - AngAk1 - 12:32am on 02/08/14

25702. Hey Marilyn. Enjoy your dinner at Cress. Tonight? - colleenmomof2 - 5:37pm on 02/07/14 (8)

Yes...thanks Colleen. It was great, beginning to end. - MarilynFL - 10:47pm on 02/08/14

Happy Bday! [NT] - AngAk1 - 6:59am on 02/09/14
So jealous! Everything sounds so yummy - colleenmomof2 - 8:09pm on 02/09/14
Sorry I missed this somehow. Happy Birthday Marilyn! [NT] - orchid - 8:31pm on 02/09/14

Me too. Happy Birthday! [NT] - deb-in-MI - 11:50am on 02/10/14

Thank you all for the kind wishes! [NT] - MarilynFL - 12:46pm on 02/10/14

I just saw this - Happy Belated Birthday, Marilyn! [NT] - Meryl - 6:36pm on 02/10/14

thanks (((Meryl))) [NT] - MarilynFL - 12:36pm on 02/11/14

25703. Dinner tonight: Five-Alarm Chili from Cook's Country. I'll probably wimp out and halve the cayenne - Curious1 - 10:09pm on 02/07/14 (14)

pizza and Mexican red wine while watching the Opening Ceremony. I'm pretty sure the wine will end - AngAk1 - 10:32pm on 02/07/14

Ang, aren't the Opening Ceremonies spectacular? I've been glued to the TV for two hours watching - Marianne - 4:28am on 02/08/14

My Mom grew up in Russia. I was sooooo wishing I could watch it with her. Made me sad. Love any - AngAk1 - 8:39pm on 02/08/14

((Ang)) [NT] - FloriSandy - 5:48am on 02/09/14

My former coworker/boss's daughter made the figure skating team -rooting so hard for her to do well! [NT] - MariaDNoCA - 2:01am on 02/09/14

Oh who Maria? What's her name? Figure skating is my favorite - orchid - 8:26pm on 02/09/14

Here she is...only 15! I'm so excited for her! >>> [NT] [LINK] - MariaDNoCA - 2:32am on 02/10/14

Wow, she's a little power house! Along with so long and lovely [LINK] - orchid - 7:03pm on 02/10/14

Yes, that's from nationals - watched it live... - MariaDNoCA - 6:43am on 02/11/14

Oh my Curious, this looks so good! [NT] - FloriSandy - 2:27am on 02/08/14
I was really disappointed in this! - Pam - 9:06pm on 02/17/14

thanks for your review Pam. always helpful to know other's results. [NT] - AngAk1 - 6:49pm on 02/18/14

I agree. I value the negative and neutral feedback as well as the positive. [NT] - Marg CDN2 - 8:57pm on 02/18/14

I'm not a big chili lover but dh really liked it, even better reheated. I still like the Cafe Annie - Curious1 - 6:59pm on 02/20/14

25704. The Spice House has free shipping Fri-Sun code HOTSOUP - Melissa Dallas - 10:32pm on 02/07/14 (9)

here is the link [NT] [LINK] - AngAk1 - 10:33pm on 02/07/14
the promo code comes up at the end of checkout---it's free for Alaska too---Great Company!!! [NT] - AngAk1 - 11:00pm on 02/07/14

someone stop me! I want to order every one of their spice blends. [NT] - AngAk1 - 12:26am on 02/08/14

So, this is Penzeys? I see the name in so many of the descriptions. I'm just tickled that they gave - AngAk1 - 8:45pm on 02/08/14

I don't think they are Penzey's - two separate operations as far as I know. [NT] - LisainLA - 7:39pm on 02/09/14

Thanks, Melissa... I needed cinnamon, ended up with more than that... ;-))))) [NT] - SallyBR - 3:41pm on 02/08/14
Spice House was the only spot I could find for "California chili" for Chiarello's - MarilynFL - 11:30pm on 02/08/14

Oh man, do I need to make another order? [NT] - AngAk1 - 1:28am on 02/09/14

Thanks Melissa. I squeaked in an order. First time ordering from this Penzey's spin-off. [NT] - Curious1 - 2:42pm on 02/10/14

25705. Pasta Chips - Has anyone tried these? [NT] [LINK] - Meryl - 11:08pm on 02/07/14 (1)

Have never seen them..... - SallyBR - 3:42pm on 02/08/14

25706. Rec: Pork Chops au Poivre. I have to make this! Found it tonight on a FB feed from Hubert Keller [LINK] [IMAGE] - FloriSandy - 2:46am on 02/08/14 (4)

How did you know---I just bought some heritage pork chops--this looks great [NT] - charlie - 9:24pm on 02/08/14
This sounds delish, I love Filet Mignons au Poivre, why wouldn't this be wonderful too?! [NT] - MariaDNoCA - 1:33am on 02/09/14

May the pork and fork be with us! :) [NT] - FloriSandy - 5:34am on 02/09/14

My kinda toast! (nt) [NT] - mistral - 8:37pm on 02/09/14

25707. Traca, here's my FIL's sausage recipe - MarilynFL - 11:28pm on 02/08/14 (6)

Have you tried the sweet or the hot? The sweet seems to be missing a lot of - Traca - 1:47pm on 02/11/14

Michael Symon's Sweet Italian Sausage - Traca - 1:47pm on 02/11/14
Local butcher's version of Sweet Italian Sausage - Traca - 1:49pm on 02/11/14
This is a basic one like your FIL's. From the Chowhound website. - Traca - 1:50pm on 02/11/14
Hi Traca...when my FIL made this sausage, it was the best I had ever tasted. - MarilynFL - 7:09pm on 02/11/14

LOL! Wish I lived closer. I love making homemade sausage. I'd bring you some. :) [NT] - Traca - 8:44pm on 02/11/14

25708. Photos of Model Bakery English Muffins and faux stollen - MarilynFL - 12:11am on 02/09/14 (2)

Yum. I'm pouring a cup of tea [NT] - AngAk1 - 1:31am on 02/09/14

Me too! Looks yummy. [NT] - MariaDNoCA - 1:36am on 02/09/14

25709. Rec: Pumpkin Bread Pudding - Ann - 1:33am on 02/09/14 (1)

Darn, I kept trying to avoid this recipe, but I finally caved. Challah bread version. [NT] - MarilynFL - 6:59pm on 02/10/14

25710. It's pickled asparagus time [LINK] [IMAGE] - AngAk1 - 1:36am on 02/09/14 (1)

MMmmmm Looks good! [NT] - barb_b - 1:00pm on 02/09/14

25711. ISO Dessert ideas for pasta sauce tasting event... - MariaDNoCA - 1:46am on 02/09/14 (25)

Maria, How about Cannoli Cream Puffs or if you do a search Cannoli Cones (the filling is very simple [LINK] - GayR - 2:38am on 02/09/14

Maria, Have a look at Food & Wine Feature - Gina Depalma Cannoli Cookie [NT] [LINK] - GayR - 2:42am on 02/09/14

Maria, Another idea - Cannoli Cups made with wonton wrappers. [NT] [LINK] - GayR - 2:49am on 02/09/14

Maria, Sargento Recipe for Cannoli Cake [NT] [LINK] - GayR - 3:14am on 02/09/14

I love her recipes and have always had great success with them. Her book is one of my favorites. [NT] - Traca - 3:12pm on 02/09/14
Is there such a thing as decaf coffee extract? [NT] - MariaDNoCA - 8:00pm on 02/09/14

2 more cannoli-ish ideas [LINK] - cyalexa2 - 2:01pm on 02/09/14

cannoli napoleons [LINK] - cyalexa2 - 2:06pm on 02/09/14

Spumoni? [NT] - Janet in NC - 3:18pm on 02/09/14
I'd like something lemony. These frozen souffles are great. - Traca - 5:50pm on 02/09/14

Oh! - and I do have a whole tree of meyers at my disposal, but doubt I have the freezer space ... - MariaDNoCA - 7:53pm on 02/09/14

This lemon delight dessert was a big hit for me over the holidays. Make ahead needs refrigeration [LINK] - AngAk1 - 8:42pm on 02/09/14
Ooh! That looks good. :) [NT] - Traca - 8:44pm on 02/09/14
I've made the chocolate version of this since high school! [NT] - MariaDNoCA - 6:50am on 02/10/14

FYI, I'm not married to the cannoli idea...in fact, bad cannoli is just sad... - MariaDNoCA - 7:39pm on 02/09/14
I wasted at least two days of my life trying to make cannoli. Randi (raising a glass of wine to her) - MarilynFL - 1:05pm on 02/10/14

Okay...here's the adapted "flourless almond lemon cake" recipe: [LINK] - MarilynFL - 1:21pm on 02/10/14

Hey, I noticed this fits your allergy issues (leave off the buttered pan and use something suitable) - MarilynFL - 2:51pm on 02/10/14
Omg, how did you know I was looking at a Clementine version? Is yours based on this? >> [NT] [LINK] - MariaDNoCA - 4:04pm on 02/10/14

No...the lemon version was from an Italian restaurant years ago...ingredients but no instructions. - MarilynFL - 4:34pm on 02/10/14

Hummm, maybe clementines are thinner skinned or something. [NT] - MariaDNoCA - 9:14pm on 02/10/14

Here's what I'm ending up making: Ricotta Pound Cake, Lemon Curd, brownies and... - MariaDNoCA - 2:57am on 02/15/14

I love that pound cake. If your ricotta is super wet, drain off what liquid you can. Others - Traca - 12:02pm on 02/15/14

I saw your note and went to Safeway so I could get the Precious brand (also a Q)... - MariaDNoCA - 4:12pm on 02/15/14

That sounds like plenty to me...even if everyone wants a taste [NT] - cheezz - 9:53pm on 02/15/14

25712. WIne pairing - any suggestions for white wine to serve w/ thyme & garlic rubbed pork? - LisainLA - 6:08pm on 02/09/14 (12)

A good Pinot Grigio would be nice. [NT] - CathyZ from Kauai - 6:19pm on 02/09/14
I like a spicy Gewurtztraminer with pork and turkey. A dry rose' might be good [NT] - AngAk1 - 6:24pm on 02/09/14

Thank you both! I'm going to pick some up at Trader Joe's. Cathy - I'm also making - LisainLA - 7:29pm on 02/09/14

Nice menu, Lisa. Let us know how it turns out [NT] - CathyZ from Kauai - 11:37pm on 02/09/14

Everything was nice, and that cake is aMAZing! It should be called Chocolateness! or something..... [LINK] - LisainLA - 8:13pm on 02/10/14

I'd have said Gewurtztraminer too, though I would have misspelled it. [NT] - Joe - 3:31am on 02/10/14

ha! one time autocorrect was my friend. [NT] - AngAk1 - 7:52pm on 02/10/14

Lisa, you should have called. I'd have gone with a rose shiraz. Check this out some time. [NT] [LINK] - Steve2 in LA - 1:26am on 02/10/14

I'm glad you chimed in - I will check this one out. [NT] - LisainLA - 8:05pm on 02/10/14

southerly France - BonnieinHolland - 6:12am on 02/10/14

Thank you so much - I am saving this for next time, as this is sort of my - LisainLA - 8:06pm on 02/10/14

LisainLA, what thyme & garlic-rubbed pork recipe do you use? TIA! [NT] - wigs - 4:54pm on 02/14/14

25713. For the cookbook lover in you. I totally get this. Great read. [NT] [LINK] - Traca - 8:42pm on 02/09/14 (5)

Excellent! Thank you for providing new books to enjoy. Thank goodness for Interlibrary loans. [NT] - MarilynFL - 1:01pm on 02/10/14

I have several of these books. Claudia Roden's is one of my favorites and I recently - Traca - 3:29am on 02/12/14

I read most of the books, but not Zuni Cafe. I have an Interlibrary loan out on it, as it's - MarilynFL - 12:17pm on 02/12/14

I tend to read the Zuni book more than I cook from it, though the gougere recipe - Traca - 1:27pm on 02/12/14

Also see Zuni's on: 12 Cookbooks from Chefs that Make Us Better Cooks [NT] [LINK] - Traca - 1:28pm on 02/12/14

25714. I can't do it. i just can't do the analysis on ANOTHER house decision. Please help me pick out a gas - MarilynFL - 4:28pm on 02/10/14 (11)

Is this a heat source or decorative? - MariaDNoCA - 5:46pm on 02/10/14

Decorative...although I wouldn't mind if there was some "get around the loss of - MarilynFL - 5:47pm on 02/10/14

We have had a Woostock Soapstone wood stove in our living room now for, oh, probably 20 years. . . [LINK] - mistral - 11:12pm on 02/10/14

Those look wonderful... - MariaDNoCA - 12:16am on 02/11/14

aw man...now you two have me wanting a wooden stove again. aw man... [NT] - MarilynFL - 7:12pm on 02/11/14

[giving thanks to you with a tired little sigh] [NT] - MarilynFL - 7:54pm on 02/11/14

Geeze Marilyn, you could have a stove in Florida. . . - mistral - 6:03pm on 02/12/14

we have a natural gas stove that heats our cabin, about 1400 sq ft. it's on thermostat - AngAk1 - 9:53pm on 02/11/14

and get the ceiling fans to move the heat, no matter what you choose. - AngAk1 - 9:55pm on 02/11/14

Just curious. Fan on for an extended time? or just when you are shopping? I totally agree re: gas - barb_b - 8:53pm on 02/12/14

we keep the fan going on lowest setting all the time. even now when we are gone weeks at a time. - AngAk1 - 7:36pm on 02/17/14

25715. Oh boy, was this good on shredded roasted lamb: Moroccan onion confit with raisins [LINK] - MarilynFL - 5:43pm on 02/10/14 (4)

OMG, that sounds and looks divine! Thanks for sharing. What cut of lamb did you roast to shred? [NT] - KarenNoCA - 12:19am on 02/11/14

Can't take credit for it: We had it at The Rusty Spoon as one of their "handhelds" - MarilynFL - 2:49pm on 02/11/14

Similar, I posted this a while back. One of my faves: Couscous with Lamb, Honeyed Caramelized Onions [NT] [LINK] - Traca - 2:02pm on 02/11/14

gosh this sounds good! funny type-o in the tyfaya paragraph!! [NT] - AngAk1 - 10:08pm on 02/11/14

25716. Anyone making anything special for Valentine's Day? [NT] - MariaDNoCA - 1:00am on 02/11/14 (43)

REC: Tortona chocolate cookies - these look good [LINK] - MariaDNoCA - 1:40am on 02/11/14

Maria these look great! I have been looking for a cookie to bake for Valentines. [NT] - Barbara in VA - 6:29pm on 02/11/14
wow. I bet these could be slice and bake. [NT] - AngAk1 - 10:15pm on 02/11/14

I'm cooking for a fundraiser for 50. We still have a few seats left! [NT] [LINK] - Joe - 1:53am on 02/11/14

This looks really nice!(nt) [NT] - mistral - 3:00am on 02/11/14
a perfect time to post this picture of us in "our" garden. this is the garden we all voted on. [IMAGE] - AngAk1 - 10:34pm on 02/11/14

Woo Hoo! Yep, that's the garden so many of you voted daily for. [NT] - Joe - 2:10am on 02/12/14
I love that garden! The sunflowers look beautiful! What else is planted? I'm ready for spring! [NT] - barb_b - 10:43am on 02/12/14

amazing things are planted! artichokes, kale, cabbage,kale, herbs, kale, lettuces, kale tree [NT] - AngAk1 - 6:03pm on 02/12/14

Wow! [NT] - deb-in-MI - 12:20pm on 02/12/14
Wow - I love it!!! Are there any special plans for the drought? - MariaDNoCA - 3:03pm on 02/13/14
awww...what a lovely picture! So sorry I missed the grand tour :( [NT] - cheezz - 8:34pm on 02/13/14

Wow! Your place throws the best parties...sounds yummy! [NT] - MariaDNoCA - 10:45pm on 02/11/14
Wow Joe, that looks fabulous. Who is that lady with the flawless skin and the end of the poster? [NT] - KarenNoCA - 12:19am on 02/13/14

French actress Audrey Tautou of "Amelie" fame. If you haven't seen that movie, my dear, you [LINK] - MarilynFL - 11:14am on 02/13/14

Very French, a little raunchy, but utterly adorable! One of our faves [NT] - cheezz - 8:34pm on 02/13/14

Hot-chocolate-on-a-stick with Peep hearts [LINK] [IMAGE] - colleenmomof2 - 3:00am on 02/11/14

And possibly White Peppermint Hot-chocolate-on-a-stick [IMAGE] - colleenmomof2 - 4:44am on 02/11/14

how cute are these! [NT] - AngAk1 - 10:19pm on 02/11/14

I'm making reservations . . . does that count? [NT] - Steve2 in LA - 3:01am on 02/11/14

YES [NT] - AngAk1 - 10:20pm on 02/11/14
Totally! [NT] - MariaDNoCA - 10:46pm on 02/11/14

Going to a George Straight concert - with sisters... - deb-in-MI - 10:50am on 02/11/14

George Strait - where is my brain? [NT] - deb-in-MI - 10:50am on 02/11/14
Emjoy the show - it got a good review in the LA Times this weekend. [NT] - LisainLA - 6:09am on 02/12/14

Thank you Lisa! [NT] - deb-in-MI - 10:18am on 02/12/14

Having 3 guys from Miami, churrasco steak w/ chimichuri sauce. Hoping we can grill w/ the snow! [LINK] - barb_b - 2:58pm on 02/11/14

"Having 3 guys from Miami." Well, isn't that just everyone's "special" fantasy for Valentine's Day. [NT] - MarilynFL - 6:58pm on 02/11/14

HA!!! That was my laugh for the day! [NT] - barb_b - 7:14pm on 02/11/14
I was THIS CLOSE....... [NT] - Michael in Phoenix - 9:18pm on 02/11/14
Heheheheheheeee [NT] - MariaDNoCA - 10:47pm on 02/11/14
And here I am, thinking this is a G-rated site... what a shocker! [NT] - SallyBR - 4:45pm on 02/12/14

Only if the "G" in a G-rating stands for "Goofy". [NT] - Steve2 in LA - 1:29am on 02/13/14

YUM! [NT] - AngAk1 - 10:22pm on 02/11/14

even without the 3 guys. [NT] - AngAk1 - 10:23pm on 02/11/14

I'll have you know... moi had 3 guys from Miami two to three years ago... [LINK] - FloriSandy - 2:39am on 02/13/14

Jaques Pepin's Warm Chocolate Fondue Souffle [NT] - rhoward2va - 3:52pm on 02/11/14
I ordered beer brined and bbq ribs and chicken from my local underground pork purveyor - Heather_in_SF - 6:08pm on 02/11/14
Reuben sandwiches at Carnegie Deli in Vegas, baby! before the Ron White show. how romantic [NT] - AngAk1 - 10:09pm on 02/11/14
Thawing some stew. And I made a terrible orange cake (not on purpose). Just not my year! [NT] - ErininNY - 8:58pm on 02/13/14

Erin, this is a great orange cake from T&T - I've made it many times: Orange Butter Cake [NT] [LINK] - Meryl - 9:11pm on 02/13/14

Thank you, Meryl--that does look lovely. Anything with Grand Marnier, and I'm set! :) [NT] - ErininNY - 4:05am on 02/16/14

cube it and make a trifle. [NT] - AngAk1 - 7:40pm on 02/17/14

25717. MariaD, there IS a decaf coffee extract [NT] [LINK] - MarilynFL - 7:51pm on 02/11/14 (3)

I'd make my own if I knew how strong it should be (because it's not available) - MariaDNoCA - 10:39pm on 02/11/14

Here's a formula/ratio for it. Not sure if this meets your criteria. [NT] [LINK] - MarilynFL - 5:51pm on 02/13/14

Thank you!! I have a cold press coffee maker that would be perfect for this! [NT] - MariaDNoCA - 4:09am on 02/14/14

25718. I purchased a big bag of oranges; and they were not eaten.. They are a lil soft, and some - barb_b - 8:03pm on 02/11/14 (10)

I'd scrub any mold off if it isn't bad, then juice them & freeze it for cooking - Melissa Dallas - 8:12pm on 02/11/14
I wouldn't use them; return and get your money back. I can never get past - MarilynFL - 8:46pm on 02/11/14

I agree about dumping.They are rotten if soft.Sorry 'bout the - Charley - 10:33pm on 02/11/14
Yes, sorry, but they are dead. You should be able to return them, those bags can get icky at times. [NT] - MariaDNoCA - 10:42pm on 02/11/14

Don't forget, many of the citrus was frozen this year. It may be that you got a crop that was - KarenNoCA - 12:35am on 02/12/14
Thanks! I was afraid of that..... [NT] - barb_b - 10:44am on 02/12/14

I just had a childhood memory. Anyone else cover an entire orange w/ cloves? It was a project for - barb_b - 10:51am on 02/12/14

I remember. Didn't we put a ribbon in it? It was supposed to hang in a closet, I think [NT] - Janet in NC - 12:45pm on 02/12/14

Yes! I remember that too! We made one at Christmas. [NT] - MariaDNoCA - 2:58pm on 02/12/14

Pomander balls [see link]. I had to search all over Pittsburgh to find "orris root" [LINK] - MarilynFL - 4:31pm on 02/12/14

25719. ISO: Black Walnut recipes - MariaDNoCA - 5:21am on 02/12/14 (14)

I will look at home for my sister's maple and black walnut ice cream recipe, I'm pretty sure she - Heather_in_SF - 8:44pm on 02/12/14

Thanks! [NT] - MariaDNoCA - 2:59am on 02/13/14
My grandmother who lived in the Ozarks, always put them in divinity too. I like them - wekick - 5:15pm on 02/14/14

My parents, grandparents and greats were all born and raised in the Ozarks - cheezz - 9:55pm on 02/15/14

Sorry, I forgot to do this, I will look tonight when I get home ((furiously adds a reminder to the - Heather_in_SF - 6:05pm on 02/18/14

WOW!!! I grew up on these and now you can't find them...around Christmas, - cheezz - 8:37pm on 02/13/14

Our Publix store is carrying them now�both in the baking section and in the produce. Want some? [NT] - MarilynFL - 1:27am on 02/14/14

Yeah, I'd love some, but mailing cost would not make it worthwhile... - cheezz - 7:21am on 02/14/14

you could fit quite a few in a medium flat rate box [NT] - AngAk1 - 7:44pm on 02/17/14

Me too, we had a tree but this person is taken aback by the strong taste so wants to highlight it... - MariaDNoCA - 4:04am on 02/14/14

Whatever she puts them in, warn her to use them sparingly...they ARE strong [NT] - cheezz - 7:20am on 02/14/14

...and bitter. I can't get past the bitter taste. [NT] - MarilynFL - 6:46pm on 02/14/14

Here's a link to the Northern Nut Growers Association: Apple Black Walnut Cake [NT] [LINK] - MarilynFL - 6:52pm on 02/14/14

And finally, a major seller of black walnuts: Hammons' list of recipes. [NT] [LINK] - MarilynFL - 6:53pm on 02/14/14

25720. REC: Pork Sugo from Delfina - this is going on my short list for must try. [LINK] - MariaDNoCA - 4:29pm on 02/12/14 (1)

oh, oh...that's what Larry just had for dinner last week, only they used pork cheeks. [LINK] - MarilynFL - 4:34pm on 02/12/14

25721. Do I need a tart pan with a removable bottom for desserts? (I have a ceramic one) - MariaDNoCA - 1:59am on 02/13/14 (11)

I have a light colored one bought at Sur La Table for $15 last month but I also - Traca - 2:03am on 02/13/14

I want to go to your GW...I've looked, no luck (but I did get that copper fondue pot there). [NT] - MariaDNoCA - 2:57am on 02/13/14

But no, in general, I'd say your ceramic one is just fine. [NT] - Traca - 2:03am on 02/13/14

I guess I was wondering if it would get soggy or bake differently. [NT] - MariaDNoCA - 2:56am on 02/13/14

In my opinion, the biggest advantage is in serving. Not sure it makes much of a difference otherwise [NT] - Traca - 2:45pm on 02/13/14

I see them frequently in TJMaax for reasonable prices. [NT] - Janet in NC - 4:02am on 02/13/14
Wish I could help on where to buy one but I'd say definitely a removable bottom is such a treat. - Marg CDN2 - 6:14am on 02/13/14
Try BBB, they have everything. Or Cost plus. [NT] - SusanKentfieldCa - 3:42pm on 02/13/14

Yes, I've seen them at Bed, Bath & Beyond lately! [NT] - cheezz - 8:37pm on 02/13/14

Looked there first - online yes, in store - no. :( [NT] - MariaDNoCA - 1:51am on 02/14/14

Amazon. shop around there for price and free shipping. got a nice rectangular one from them [NT] - AngAk1 - 7:46pm on 02/17/14

25722. Since I am making a "red" dinner for Valentine's day, can I sub - elaine - 9:59am on 02/13/14 (7)

What's the rest of the recipe like? Will tomato impact the overall flavor? Sometimes it can be quite - MarilynFL - 11:10am on 02/13/14

Menu - unfinished - first course - cheese stuffed roasted peppers: if time allows I will make cheese - elaine - 7:00pm on 02/13/14

Or perhaps add a bit of sofrito to the broth? [NT] - barb_b - 12:35pm on 02/13/14

The red lentils, if you can find them would be great. Try either partial tomato broth. . . - mistral - 6:27pm on 02/13/14

Or pureed red bell pepper? [NT] - cheezz - 8:39pm on 02/13/14

I've run large sweet red bell peppers through my Champion juicer and reduced - MarilynFL - 12:25pm on 02/14/14

I'd try roasted beet juice. [NT] - Steve2 in LA - 12:54am on 02/14/14

25723. Old-Fashioned Beef Stew posted by Charlie, I made it again this week. I used Pat/NoCal's idea of [LINK] - Curious1 - 7:32pm on 02/13/14 (3)

Your welcome -- I've got to try it with the mashed taters [NT] - charlie - 9:23pm on 02/13/14
That's a fun thread! Thanks for the link. Perfect weather for a good oldfashioned stew! [NT] - barb_b - 10:28pm on 02/13/14
thanks for posting the thread. I made the Mahogany beef stew with some moose backstrap----so good - AngAk1 - 12:04am on 02/20/14

25724. Barbara in VA - I sent you a PM, but don't think it went through. [NT] - cheezz - 8:30pm on 02/13/14 (4)

Got 12 inches of snow but no PM! - Barbara in VA - 10:23pm on 02/13/14

Me too, here in NC - it keeps coming down- right now it's starting to look rainy, - Meryl - 10:27pm on 02/13/14

send some back our way!! I think the Iditarod will be moved to Fairbanks for the start. so little - AngAk1 - 8:03pm on 02/17/14

Thanks Barb - email sent! [NT] - cheezz - 7:18am on 02/14/14

25725. I've been going through my Aunt's old recipe boiks from the 40's and 50's. - CynUpstateNY - 9:08pm on 02/13/14 (7)

Sorry, "books". [NT] - CynUpstateNY - 9:09pm on 02/13/14

I just figured 'boiks' was a Jersey accent :) [NT] - cheezz - 7:12am on 02/14/14

Ha! You made me laugh, Jane :-)) [NT] - CynUpstateNY - 11:45am on 02/14/14

Perfect! [NT] - MarilynFL - 2:43pm on 02/14/14

Wondra is instant flour - Looks like you can substitute cake flour or pastry flour: [NT] [LINK] - Meryl - 9:15pm on 02/13/14

Just wondered what they used in the 50's Wondra came out in 63.Thanks, Meryl. [NT] - CynUpstateNY - 10:37pm on 02/13/14

xxxooo [NT] - Meryl - 10:42pm on 02/13/14

25726. Has anyone made a non-dairy panna cotta? (almond milk? coconut milk?). - MariaDNoCA - 9:19pm on 02/13/14 (7)

No experience, but here's a pumpkin GF/Dairy-free/egg-free custard [LINK] - MarilynFL - 3:55pm on 02/14/14

Here's an almond-milk version. Wish I could get past the appearance of it. [NT] [LINK] - MarilynFL - 3:58pm on 02/14/14

Wow. Talk about a flashback to my honeymoon. . . . [NT] - Steve2 in LA - 3:34am on 02/15/14
Ugh. I'd definitely use some coconut milk or something for a whiter look [NT] - cheezz - 9:57pm on 02/15/14

What about haupia? The Hawaiian coconut dessert, it's really tasty. - Heather_in_SF - 6:03pm on 02/18/14

Any T&T recipes? Given my SIL now has a dairy issue, going to need to collect some good recipes [NT] - MariaDNoCA - 10:50pm on 02/18/14
I can't remember if I wrote up my coconut rice pudding recipe, I will look. - Heather_in_SF - 1:31am on 02/27/14

25727. Help please... Can't get the cover off the grill... How do I cook my flank steak? - barb_b - 6:23pm on 02/14/14 (15)

Is it frozen? Can you use a kitchen torch or even a long lighter to thaw the edges to open? [NT] - MariaDNoCA - 6:29pm on 02/14/14

Not frozen, been marinating overnight. Skillet scares me; I do not have cast iron. [NT] - barb_b - 7:00pm on 02/14/14
No, can you use a torch to help loosen the stuck grill cover? Then you can grill. [NT] - MariaDNoCA - 9:13pm on 02/14/14

Here's one from my try file not on the grill Rec: Stuffed Flank Steak - MariaDNoCA - 6:43pm on 02/14/14
You might try heating a cast iron skillet in the oven at a really high temp - MarilynFL - 6:44pm on 02/14/14

Ok; I will go for it... I have a le Cruseut. I can do this, I can do this.... [NT] - barb_b - 7:04pm on 02/14/14

I can't spell; but I can do this! [NT] - barb_b - 7:55pm on 02/14/14

Better yet----put the hot pan on top of the BBQ---LOL [NT] - charlie - 9:18pm on 02/14/14
Here's another version of this idea from GQ magazine...a manly man recipe [LINK] - MarilynFL - 1:02am on 02/15/14

Been making this one on the Q since the recipe came out. Still love it. [NT] [LINK] - Marg CDN2 - 8:21pm on 02/14/14

Well the rest of this got missed out. Sorry. I've made this on an electric grill and it was - Marg CDN2 - 2:13am on 02/15/14

Broil it. It is easy. [NT] - CathyZ from Kauai - 3:03am on 02/15/14
How'd it come out? [NT] - MariaDNoCA - 4:20pm on 02/15/14

Not as good as I would have hoped. It never really "seared"; the meat was super tender and - barb_b - 5:09pm on 02/15/14

For emergencies get yourself a BIG black cast Iron skillet and . . . - mistral - 9:32pm on 02/15/14

25728. Kirkland vanilla? I just opened a big bottle of Costco's vanilla and don't like the smell. It just - Marg CDN2 - 8:25pm on 02/14/14 (20)

I just sniffed mine and now don't have a clue whether it smells like all vanillas... - deb-in-MI - 8:57pm on 02/14/14
Had that happen with TJ's, blech. Also, no more Costco Cinnamon for me - MariaDNoCA - 9:18pm on 02/14/14
the good thing about both Costco and TJ's is that they accept returns(more) - daricem - 11:06pm on 02/14/14

I agree, take it back - MariaDNoCA - 4:27am on 02/15/14

It doesn't smell like any of the other vanilla varieties, all of which I adore. Can't take it back - Marg CDN2 - 6:51am on 02/15/14

I'd call and ask, I bet you still can take it back given it's their brand - MariaDNoCA - 4:16pm on 02/15/14

I have the mutant size bottle of Nielsen Massey, so I took the Costco - MarilynFL - 12:58am on 02/15/14

good idea---add a vanilla bean to it, if you can spare one! [NT] - AngAk1 - 8:13pm on 02/17/14
I think this is a good idea and if Costco won't take it back. - Marg CDN2 - 5:09pm on 02/18/14

The short answer is "no''. I find it fine.smells fine, tastes fine.. nt [NT] - Charley - 1:20am on 02/15/14

Ditto. Nothing wrong with Costco vanilla. There are so many types of vanilla and preferences - CathyZ from Kauai - 5:15pm on 02/15/14

I brought vanilla beans home from Tahiti... - judy-mass - 12:30am on 02/16/14

{sigh} What a lovely sentence. {sigh} [NT] - MarilynFL - 2:53pm on 02/17/14
a friend gave me 2 vanilla beans from her trip to Bora Bora, wow do they ever fragrance up my entire - Heather_in_SF - 5:56pm on 02/18/14

Isn't the fragrance just divine? - judy-mass - 12:40am on 02/19/14

OH! I also do not like Mexican Vanilla. I thought I was alone [NT] - AngAk1 - 8:10pm on 02/17/14

HA! My husband accuses me of cruising to Mexico just so I can buy vanilla :) [NT] - cheezz - 9:44pm on 02/17/14

I know this is just me, but I don't like my Nielsen Massey Tahitian vanilla - Melissa Dallas - 3:04pm on 02/15/14

I'm not a fan of Tahitian either, here's Nielsen Massey's chart on types/uses >> [NT] [LINK] - MariaDNoCA - 8:12am on 02/16/14
Ha, I think Hersheys chocolate smells/tastes a bit sour. [NT] - AngAk1 - 8:11pm on 02/17/14

25729. Help!!! Need to regroup/change plans for dessert for tomorrow -- what to do??? - MariaDNoCA - 5:58pm on 02/15/14 (21)

If I were going to the party I'd choose your pound cake with lemon curd and strawberries in a minute [NT] - Janet in NC - 6:51pm on 02/15/14

DITTO [NT] - AngAk1 - 8:14pm on 02/17/14

Hi Maria, I'm home - give me a call! [NT] - Meryl - 7:32pm on 02/15/14

I just heard the news, and it may snow again tonight/early morning, so I'm going out to buy - Meryl - 8:01pm on 02/15/14

Ok...nevermind, I'll just make the same anyway - MariaDNoCA - 8:43pm on 02/15/14
Traca or anyone who has Dolce Italiano...2 versions of the Ricotta Pound Cake??? [LINK] - MariaDNoCA - 11:46pm on 02/15/14

Wait, the time/temp are different between these two as well. Which is correct? - MariaDNoCA - 1:45am on 02/16/14

I agree - better to use the vanilla instructions - you can always add more baking time if needed. [NT] - Meryl - 2:22am on 02/16/14
Well, unless a quick oven clean broke it, this went far longer than stated - MariaDNoCA - 3:04am on 02/16/14

Maria, just saw this now. This recipe always takes longer than noted. I go with Traca's adapted and - MarilynFL - 8:58pm on 02/16/14

Maria, sorry I missed your note. I've had company in town. How did go? When I first posted the - Traca - 3:38pm on 02/17/14

Thanks for the info on the adaptation...it went well, here are some pixs...and reviews/follow-up... - MariaDNoCA - 5:12pm on 02/17/14

What a lovely display, Maria. And thanks for the vanilla option...I've only done the lemon, which is - MarilynFL - 5:21pm on 02/17/14
I want to just eat that curd-creme with a spoon---a big miso soup spoon! [NT] - AngAk1 - 8:45pm on 02/17/14

You and me both! I gave it to my SIL and she was drinking it out of the bowl before putting it away. [NT] - MariaDNoCA - 12:35am on 02/18/14

WOW! Your SIL must have been happy to have that served at the dinner party! Lovely! Great use of - barb_b - 8:51pm on 02/17/14
Sorry I didn't see this before - here is another thread from the archives with tweaks [LINK] - LisainLA - 11:25pm on 02/17/14

Thanks - didn't realize so many had problems with this, glad for the info before sharing recipe. Thx [NT] - MariaDNoCA - 12:37am on 02/18/14

I think some of the variation comes from how much moisture is in the ricotta used - - LisainLA - 4:43am on 02/18/14

Thanks for the link. I spent the wee hours shopping for Heather's sunflower bundt pan. So pretty! [NT] - Traca - 9:50pm on 02/23/14

Did you find it, Traca? Forgot to write back that the cake was gone in minutes - Heather_in_SF - 9:08pm on 03/04/14

25730. I made these today and they were great. REC: Strawberry White Chocolate Scones [LINK] [IMAGE] - Dawn_MO - 9:01pm on 02/15/14 (3)

Dawn, I just want you to know I had an argument with MYSELF about not making these - MarilynFL - 2:52pm on 02/17/14

I had some leftover ones, since I was really formulating them to see - Dawn_MO - 7:10pm on 02/19/14

Boy, do those ever look and sound tasty! Hope to try soon. [NT] - wigs - 8:36pm on 02/17/14

25731. Joe, how did the Valentine dinner party go? Did Jacque survive going up and down the stairs - cheezz - 10:06pm on 02/15/14 (6)

It went great--sold out! Jacques arrived right before the event started so he only had to carry - Joe - 5:25am on 02/16/14

Oh, I hope you can post some pixs too...sounded really great! [NT] - MariaDNoCA - 5:53am on 02/16/14
Good planning Jacques :) [NT] - cheezz - 3:57pm on 02/16/14

Really. [NT] - MarilynFL - 8:57pm on 02/16/14

In fairness, Jacques worked a full day at his shop Friday, then came over to the event. - Joe - 10:18pm on 02/16/14

:-) [NT] - MariaDNoCA - 3:27am on 02/18/14

25732. Gosh we had fun today! John and I went on a culinary walking tour - orchid - 10:32pm on 02/15/14 (12)

A good time. Will you share your secret for the Cuban sandwic? I haven't been thrilled with mine. [NT] - Marg CDN2 - 11:26pm on 02/15/14

Sure, I have to start by saying that John had a Cuban Sanwich because [LINK] - orchid - 3:23pm on 02/16/14

I'm glad you enjoyed your eat-your-way-through-Little Havana! That's something - FloriSandy - 2:27am on 02/16/14

Yes, I know you would really enjoy it. You should plan a little [LINK] - orchid - 3:42pm on 02/16/14

Thanks orchid. I've bookmarked the site. [NT] - FloriSandy - 1:36am on 02/17/14

You're welcome [NT] - orchid - 4:13pm on 02/17/14

What fun! We were poor during our year in Miami, so eating out was pretty rare. But - MarilynFL - 8:56pm on 02/16/14

That's exactly why we are doing these little things now. We want - orchid - 4:22pm on 02/17/14

We've never done Weeki-Wachee and always wanted to take a hot air balloon ride in ABQ - MarilynFL - 5:35pm on 02/17/14

What a shame! But you never know what is in the future. Right? [NT] - orchid - 6:22pm on 02/17/14

What a wonderful experience. I really believe that you cannot know a culture until you taste - Joe - 12:37am on 02/17/14

I agree! That's why in all are travels we always made sure we - orchid - 4:32pm on 02/17/14

25733. This has my name all over it. Rec: layered Salad. Can you tell I am ready for spring! [LINK] - barb_b - 12:24am on 02/16/14 (3)

So not ready for spring...we had it already and winter just started last week. Our flowering trees - KarenNoCA - 12:35am on 02/16/14
what a nice twist on the old layered salad. [NT] - AngAk1 - 8:59pm on 02/17/14
This would be great for the cafe. I am always struggling for side dishes/salads. - Dawn_MO - 7:02pm on 03/19/14

25734. Just have to brag on my little sis...she made a cake and cookies for her granddaughter's - cheezz - 1:54am on 02/16/14 (29)

Very Pretty! As nice (actually nicer) as stuff I have seen in local stores. . . . - mistral - 2:08am on 02/16/14

How fun it would be to do that....beautiful display [NT] - KarenNoCA - 6:32pm on 02/16/14

Wow that is beautiful! What a labor of love for her grand daughter! [NT] - barb_b - 12:58pm on 02/16/14
WOW - beautiful!! Congrats to her! [NT] - deb-in-MI - 3:00pm on 02/16/14
I want to hug your sister! How beautiful is that?!? [NT] - Traca - 4:25pm on 02/16/14
Absolutely enchanting! - Michael in Phoenix - 8:05pm on 02/16/14

Michael, just wait, you may get some granddaughters to spoil! [NT] - AngAk1 - 9:01pm on 02/17/14

I'm practicing for a potential granddaughter by baking for/with my niece! [NT] - Michael in Phoenix - 12:42am on 02/18/14

Oh my...what a little fantasy land. Well done, sister! [NT] - MarilynFL - 8:23pm on 02/16/14
Magnificent. How happy her granddaugher must be [NT] - elaine - 5:53am on 02/17/14
I was thinking the same as Elaine, granddaughter must have been thrilled! [NT] - Barbara in VA - 5:12pm on 02/17/14
Those are gorgeous! The cake is magical. Very cool! [NT] - ErininNY - 8:25pm on 02/17/14
What a pretty cake & cookies + I'm sure it all tasted tons better than anything found in a bakery. [NT] - wigs - 8:32pm on 02/17/14
so, I'm trying to figure out the cookie flowers. are those special holders to "glue" the cookie on - AngAk1 - 9:02pm on 02/17/14

No, you actually make smaller cookies with a hole in them. [LINK] - cheezz - 9:50pm on 02/17/14

Wow, so were all the decorations edible like in the video - did she get them from them? [NT] - MariaDNoCA - 3:25am on 02/18/14

Not the butterflies - she printed them on velum [NT] - cheezz - 4:11am on 02/18/14

thanks for the explanation. I have seen cookie bouquets with cookies vertically displayed, but not - AngAk1 - 6:57pm on 02/18/14

I know, right?! I thought is was very clever :) [NT] - cheezz - 8:40pm on 02/18/14

Cheezz, I tried to send you a PM but it didn't go through. Question - Traca - 12:48am on 02/18/14

Yeah, PMs don't work. Do you mean the cake or the flowers? [NT] - cheezz - 4:10am on 02/18/14

Both. :) [NT] - Traca - 5:12am on 02/18/14

My sis says sure! You can put 'Patty N.' As credit if you want to :) [NT] - cheezz - 6:21am on 02/18/14

Awesome! My inner 5 year old is dropping birthday hints! :) [NT] - Traca - 2:19pm on 02/18/14

And here is the dressing over the table... - cheezz - 8:43pm on 02/18/14

Oh my - just fantastic! I want to go to that party! [NT] - deb-in-MI - 9:10pm on 02/18/14
OMG how magical...that's SO PRETTY! [NT] - MariaDNoCA - 10:25pm on 02/18/14
That was my smile for the day! Thanks so much for sharing! : ) [NT] - barb_b - 1:31am on 02/19/14

How pretty!!! [NT] - Heather_in_SF - 5:53pm on 02/18/14

25735. Our town's annual A Taste of Chocolate festival was on Feb. 7, 2014, and I had a vendor table - wigs - 10:19pm on 02/17/14 (17)

Wow congrats wigs-what an undertaking. Glad you made the Raspberry Swirl- it is my favorite - CathyZ from Kauai - 10:53pm on 02/17/14

Not a drop of overflow on the 2 I made either, & I did get to sample a bit of the filling that stuck - wigs - 7:30am on 02/18/14

Good to know it will fit in a 10" pan...love this cheesecake! [NT] - MariaDNoCA - 11:03pm on 02/18/14

A chocolate celebration it was! Nice work. [NT] - Michael in Phoenix - 12:41am on 02/18/14
On 2/7 I worked at home for 6.5 hrs straight "just" slicing & boxing (in styrofoam to-go boxes); - wigs - 8:16am on 02/18/14

Thanks for listing/linking! Congrats on all! [NT] - deb-in-MI - 11:37am on 02/18/14
Wow! Very impressive! You must have been a hit at the festival! Congrats! [NT] - barb_b - 1:27pm on 02/18/14
great tip [NT] - AngAk1 - 7:13pm on 02/18/14

I am desperate to see photos of your display, wigs. Sounds beautiful!!! [NT] - MarilynFL - 3:44pm on 02/18/14
How amazing, what a great batch of desserts! - Heather_in_SF - 5:52pm on 02/18/14

MarilynFL & Heather_in_SF, I will try my best to remember to take some candid shots next time I do - wigs - 7:32pm on 02/18/14

Yes, what a wow...would love to see pixs next time!!! [NT] - MariaDNoCA - 10:19pm on 02/18/14
It's pretty amazing what you can do with your cell phone while cooking, - Heather_in_SF - 7:16pm on 02/19/14

How long did it take you to bake this list of goodies? I know it was a lot of work! Congrats!! [NT] - Barbara in VA - 7:47pm on 02/18/14

On 1/31 I bought all groceries except last-min fruit & flowers to garnish with. Prep work began on - wigs - 4:56pm on 02/19/14

Never fails...every year I'm so inspired and proud of you, wigs! [NT] - MarilynFL - 5:16pm on 02/19/14
Bravo! [NT] - AngAk1 - 9:30pm on 02/19/14

25736. Had a new bag of Golden Pheasant polenta from Safeway, I opened it to use to keep flatbreads from - Heather_in_SF - 6:09pm on 02/18/14 (8)

Eww, take it back...and I'm afraid you'll need to investigate to see if they spread. Good luck! - MariaDNoCA - 7:24pm on 02/18/14
Heather, you're making me itch! [NT] - AngAk1 - 11:17pm on 02/18/14
Most likely if one bag has the little buggers the rest do too. - CathyZ from Kauai - 4:13pm on 02/19/14

I have never seen black ones before... ewww! - Heather_in_SF - 7:13pm on 02/19/14

You will know immediately if they are everywhere.In the - Charley - 10:47pm on 02/19/14

And I understand weevils can eat through plastic bags. Nasty little buggers indeed. [NT] - Curious1 - 7:13pm on 02/20/14

you are going to want to clean out your box and vacuum it - pmassell_93 - 5:12pm on 02/22/14

And change the vac bag afterwards and remove it from home. I'm paranoid, lol. [NT] - Curious1 - 6:23pm on 02/22/14

25737. Minion cake - MarilynFL - 7:07pm on 02/18/14 (9)

did you use Milano cookies for the minions? [NT] - AngAk1 - 7:16pm on 02/18/14

Nope...just piped the chocolate directly on acetate laying over the images [LINK] - MarilynFL - 7:41pm on 02/18/14

And here is another acetate transfer visual for you: Chocolate Butterflies. [NT] [LINK] - MarilynFL - 7:42pm on 02/18/14

Very cool -- that's sucha cute cake! (When I saw minions my mind went other places) [NT] - MariaDNoCA - 10:17pm on 02/18/14

So cute!! Good job :) [NT] - cheezz - 8:39pm on 02/18/14
What a lucky Cube Mate!!! Very creative! [NT] - barb_b - 2:37am on 02/19/14
Really cute, Marilyn [NT] - CathyZ from Kauai - 4:06pm on 02/19/14
Thought you might like to see the latest minion cake winners :) too cute [NT] [LINK] - cheezz - 10:33pm on 03/03/14

Love the Elvis, and that scuba diver. SUch talent!! [NT] - Marg CDN2 - 9:25pm on 03/04/14

25738. ISO: anyone know where I can get a cheap cake pop maker like this -- [LINK] - cheezz - 8:35pm on 02/18/14 (7)

Not sure you'll get it much cheaper than Amazon. Did you check thrift shops? [NT] - MarilynFL - 8:48pm on 02/18/14
Could you just scoop some cake into that shape? - MariaDNoCA - 11:00pm on 02/18/14

Found one to borrow!! Maria, I'm not making the cake balls where you mix with frosting... - cheezz - 11:42pm on 02/18/14

Yay!!!! [NT] - MariaDNoCA - 2:01am on 02/19/14

If you look at the new and used areas on Amazon, they are quite inexpensive. - Dawn_MO - 7:04pm on 02/19/14

Thanks, Dawn. I didn't know Amazon had used things!! If I like this borrowed one, I'll look there :) [NT] - cheezz - 1:33am on 02/20/14

Oh, man, I buy used stuff on Amazon all the time! Especially cookbooks. [NT] - Traca - 2:46pm on 02/21/14

25739. What do you do with all your leftover sourdough feedings? - MariaDNoCA - 10:54pm on 02/18/14 (2)

If your starter is up to dough-raising strength... - judy-mass - 12:39am on 02/19/14
You can make great pancakes! [NT] - Heather_in_SF - 6:32pm on 02/27/14

25740. Happy to say company is coming - CathyZ from Kauai - 4:10pm on 02/19/14 (22)

I can only begin to imagine........... [NT] - elaine - 5:09pm on 02/19/14

Take pictures! [NT] - KarenNoCA - 12:33am on 02/20/14

Oh How fun!! I am excited for all of you! Enjoy! [NT] - barb_b - 6:33pm on 02/19/14
Awesome! [NT] - deb-in-MI - 7:03pm on 02/19/14
yayyayyay!!!! [NT] - AngAk1 - 9:36pm on 02/19/14
Cincy boys gone wild!! What happens in Kauai stays in Kauai?? [NT] - cheezz - 1:32am on 02/20/14

It better not stay in Kauai!!! We want to hear all about it! [NT] - Michael in Sarasota - 1:17pm on 02/20/14

In that case, there better be pictures :) [NT] - cheezz - 5:45pm on 02/20/14

I spit on pictures. I want full-body pictoral tattoos of their trip. [NT] - MarilynFL - 7:07pm on 02/20/14

Lol! You know that saying...be careful what you wish for... [NT] - Curious1 - 7:14pm on 02/20/14

And they'll have fun, fun, fun till the rental company takes their t-bird away!!!! [NT] - MariaDNoCA - 8:52pm on 02/20/14

A bit afraid to ask, but what is a t-bird? [NT] - SallyBR - 9:23pm on 02/20/14

It's short for the Ford Thunderbird (referred to, in song, by the Beach Boys) [NT] [IMAGE] - Steve2 in LA - 9:38pm on 02/20/14

That's it! Throwback Thursday: Live version video of the song "Fun, fun, fun" posted inside - MariaDNoCA - 12:32am on 02/21/14

"Oooooh-weeee." [NT] - Steve2 in LA - 2:07am on 02/21/14

Sally, just how young are you?! Now I really feel old.... [NT] - cheezz - 3:32am on 02/21/14

Turning 54 soon... it is not a matter of age (more) - SallyBR - 1:52pm on 02/21/14

Yeah, I'd thought it was location, location, location :-) [NT] - MariaDNoCA - 11:12pm on 02/21/14
True...still, you're a baby...but with a cute accent :) [NT] - cheezz - 6:28am on 02/22/14

OMG!!! I can't wait for the pictures. You all will have the best time cooking together so - Barbara in VA - 3:05pm on 02/21/14
Have a great visit!! Should be loads of fun! [NT] - MoNJ - 10:18pm on 02/21/14

We're having a ball. Photos coming soon. [NT] - CathyZ from Kauai - 4:45pm on 02/24/14

25741. LA folks - fabulous event for my pal, Paula Wolfert. Tickets are just $75. [NT] [LINK] - Traca - 2:23pm on 02/20/14 (5)

So sorry to hear this, I wasn't aware. I googled and found an article from the Wash. Post. Such a - Curious1 - 7:50pm on 02/20/14

Yes, very sad. She's a champ though and I love how she's chosen to deal with it. [NT] - Traca - 5:21am on 02/21/14

So very sad to hear this [NT] - deb-in-MI - 1:10pm on 02/21/14
That explains all of her links on FB about Alzheimer's. So sad. She was really helpful to me - Heather_in_SF - 6:33pm on 02/27/14

That woman has accumulated more information that I can ever hope to know. So glad she - Traca - 5:59am on 03/05/14

25742. How cute are these??? Terrific idea for Easter. [NT] [LINK] - Traca - 5:19am on 02/21/14 (1)

so cute! I like the hint to round the ears, or you get gremlins. ha! Easter Egg cookies [LINK] - AngAk1 - 6:27pm on 02/21/14

25743. Oldie but goodie--Chicken Francese from T&T [LINK] - MoNJ - 10:17pm on 02/21/14 (2)

My favorite version - thanks for the reminder, haven't made this in a while. [NT] - LisainLA - 11:42pm on 02/22/14
This sounds delish! [NT] - Dawn_MO - 1:52pm on 03/17/14

25744. Anyone near NC (-Meryl!) Asheville Artisan Bread Bakers Festival 2014 [NT] [LINK] - MariaDNoCA - 10:21pm on 02/21/14 (4)

sounds good. I'm in Raleigh, about 4 hours away, usually. Right now I am in Geneva - Janet in NC - 10:33pm on 02/21/14

Geneva, as in Switzerland!?! awesome. and with grandkids too. have a special time [NT] - AngAk1 - 7:00pm on 02/24/14

That would be me, but I'm in St Augustine [NT] - charlie - 3:08pm on 02/23/14
East coast Eat.At meet-up ! [NT] - MariaDNoCA - 5:19pm on 02/25/14

25745. Off-topic question...FRC: Drought discussion - is container gardening helpful? - MariaDNoCA - 11:37pm on 02/21/14 (7)

Container gardening is definitely water-efficient, and it might be the thing to do this year - Joe - 1:32am on 02/23/14

Oh good tip! -- I'd love to see the newletter when if comes out. Thank you!! - MariaDNoCA - 4:33am on 02/23/14

oh my goodness! looks like an after apocalypse movie set. dreadful. real. - AngAk1 - 7:07pm on 02/24/14

Great tip! May I offer another....we have a five gallon bucket in our shower - KarenNoCA - 12:46am on 02/24/14

I'm doing this too and I'm going to try to catch roof run-off - MariaDNoCA - 10:45pm on 02/25/14

Maria, are you sure the lemons in your picture were the result of lack of water? We had lemons that - KarenNoCA - 12:41am on 02/24/14

Yes, they looked fine until: no water, no water, no water - MariaDNoCA - 10:42pm on 02/25/14

25746. Does anyone have a T & T recipe for Japanese Curry? It is so good, I'd love - LisainLA - 4:36am on 02/23/14 (8)

Lisa, haven't made this, but enjoyed it twice at the Japanese pavilion in Epcot - MarilynFL - 9:31pm on 02/23/14

Here is a taste test for Japanese curry products: [NT] [LINK] - MarilynFL - 9:31pm on 02/23/14
Thanks for this! I am actually looking for a sauce that is completely from scratch - LisainLA - 12:06am on 02/24/14

And they are truly a "roux", as the fat content is high. [NT] - Michael in Phoenix - 12:55am on 02/24/14

I will admit I don't watch my fat intake as closely as total calories - 7 grams per serving - LisainLA - 1:05am on 02/28/14

I asked my Japanese friends and they all use the box mix, the golden one... - Heather_in_SF - 6:31pm on 02/27/14

That's what we use, too. Reminds me...I have a box to use up :) [NT] - cheezz - 10:02pm on 02/27/14

Thanks Heather and Cheezz - I will let you know when I give it a try, probably next weekend. [NT] - LisainLA - 1:01am on 02/28/14

25747. Ok, Mar...it's been haunting me....how do you make chocolat pots de creme in the Vitamix? [NT] - MariaDNoCA - 5:08pm on 02/23/14 (9)

The Lazy Way. I just followed a basic recipe, but let the Vitamix do the cooking. - MarilynFL - 9:09pm on 02/23/14

YUM! About how many servings to you get? [NT] - MariaDNoCA - 9:16pm on 02/23/14

Aw, that's so sweet of you to not just assume that I sat down with the container. - MarilynFL - 12:20am on 02/24/14

Ha...too hard to lick around the blades. :) [NT] - MariaDNoCA - 5:09pm on 02/24/14

It's so easy to do in the blender as well, using the same method. Too easy in fact. [NT] - Marg CDN2 - 2:49am on 02/24/14

Marg, how does a blender cook the eggs? The Vitamix cranks up the speed and temp, so - MarilynFL - 12:45pm on 02/24/14

The hot cream cooks the eggs and melts the chocolate. Sets up in the fridge. [NT] - Marg CDN2 - 8:48pm on 02/24/14

Ah�now I see. [NT] - MarilynFL - 1:43am on 02/25/14

It's the same method that my family has used from George Bradshaw's recipe - Heather_in_SF - 6:35pm on 02/27/14

25748. Has anyone made a polka dots inside cake using the cake balls? [NT] - cheezz - 3:06am on 02/24/14 (11)

I haven't done polka dots, but did cupcakes with shaped pieces of cake baked inside - LisainLA - 5:49am on 02/24/14
cheezz, Here is a blog featuring just that.......... [NT] [LINK] - GayR - 12:59pm on 02/24/14

Gay's is a good tutorial. Here's another: Gisene's puts a red heart inside a cake [LINK] - MarilynFL - 3:45pm on 02/24/14

I just think they are lots of fun! [NT] - cheezz - 9:56pm on 02/24/14

what fun! [NT] - AngAk1 - 7:14pm on 02/24/14
Yes, Gay, that is the one I'm trying to duplicate. The cake batter was all wrong, though. - cheezz - 9:55pm on 02/24/14

And yes, the cake mix was fresh...I always check expiry dates on those things :) [NT] - cheezz - 11:16pm on 02/24/14
I'm curious, have you just tried a squeeze bottle of batter? - MariaDNoCA - 2:00am on 02/25/14

Awwww....cute :) [NT] - cheezz - 12:54am on 02/26/14
No, I haven't. It wouldn't come out round, though, would it? Might be fun to try though [NT] - cheezz - 12:55am on 02/26/14

cheezz, Here is a from scratch chocolate cake from BH&G have a look.....a snowman is hidden inside. [NT] [LINK] - GayR - 12:35pm on 02/25/14

25749. REC: Basil-Garlic Tart Dough - Rebecca Crusp on Ezra Pound Cake - elaine - 7:30am on 02/24/14 (1)

this sounds wonderful. a pesto crust. [NT] - AngAk1 - 7:11pm on 02/24/14

25750. Artisanal toast? Nice article on the birth of a food trend > [NT] [LINK] - MariaDNoCA - 5:08pm on 02/24/14 (6)

I read this at home (blocked at work for what reason?). $4 slice of toast????? [NT] - MarilynFL - 3:22pm on 02/25/14

I KNOW! [NT] - MariaDNoCA - 11:39pm on 02/25/14
(Reason: violates norms of sanity/decency.) ;) [NT] - ErininNY - 2:07am on 02/27/14

I really want to try the toast now, isn't that crazy? [NT] - Heather_in_SF - 10:59pm on 02/26/14

Yeah, except it's pretty sad to need a credit card to buy TOAST! [NT] - cheezz - 1:03am on 02/27/14

Apparently it's supposed to be equivalent to a pastry, which is easily over $4 here - Heather_in_SF - 1:26am on 02/27/14

25751. Marble Cake Monday. [IMAGE] - AngAk1 - 7:54pm on 02/24/14 (20)

I see Wile. E. Coyote chasing the Roadrunner into that tunnel [beep-beep!] [NT] - MarilynFL - 8:36pm on 02/24/14
AngAk1, that REC sounds delicious! I will view photo after I get home frm wrk (headqtrs blocks) but - wigs - 9:16pm on 02/24/14

I was raised in NW Indiana---Dyer, on the border of Il/In. start was moved to Willow - AngAk1 - 2:12am on 02/25/14

Looks very different from my Mom's German Marble Cake. - Michael in Phoenix - 2:22am on 02/25/14

Would you mind sharing your Mom's German Marble Cake, Michael. TIA [NT] - Elenor - 2:17pm on 02/25/14

Elenor, Here is Michael's Mom's German Marble Cake from the archive ........ [NT] [LINK] - GayR - 4:16pm on 02/25/14

Thanks, Gay (and Michael) [NT] - Elenor - 5:45pm on 02/25/14

Thanks Gay. Here's a picture of the cake. - Michael in Phoenix - 9:09pm on 02/25/14

Looks so pretty! : ) Isn't that omega? [NT] - barb_b - 11:40pm on 02/25/14

Omega? [NT] - Michael in Phoenix - 2:35am on 02/26/14

Letter in Greek Alphabet [NT] - barb_b - 11:21am on 02/26/14

Yes. Never heard it used that way. Thanks. [NT] - Michael in Phoenix - 2:09pm on 02/26/14

My Niece just got into a sorority, so I'm looking a lil closer at the greek letters! : ) [NT] - barb_b - 9:46pm on 02/26/14

Michael, That is so enticing.....wonderful picture and recipe. [NT] - GayR - 2:06am on 02/26/14

Michael, beautiful cake, but that granite is fabulous.... - KarenNoCA - 7:37pm on 02/26/14

I believe it is called "Verde Bamboo". It is very dense and we love it. [NT] - Michael in Phoenix - 12:09am on 02/28/14

I googled Verde Bamboo and it looks nothing like what you have in your kitchen - KarenNoCA - 12:36am on 02/28/14

It was a salvage project. Can you believe someone was going to... - Michael in Phoenix - 1:11am on 02/28/14

What a coup. It really is beautiful. [NT] - Marg CDN2 - 1:20am on 03/01/14

Thank you. The only thing that made it work was the kitchen it came out of... - Michael in Phoenix - 5:06pm on 03/01/14

25752. ISO the rec for the spicy chicken soup posted here w. many reviews...(including me)... I can't find - barb_b - 6:54pm on 02/25/14 (7)

Is this one Traca posted the one you're looking for? [NT] [LINK] - Curious1 - 7:02pm on 02/25/14

And if that fails: Moyn's Jewish Penicillin Chicken Soup, as told by "rvb"... [LINK] - MarilynFL - 7:09pm on 02/25/14

((Miss Moyn and rvb)) [NT] - barb_b - 8:55pm on 02/25/14
What happened to Rick? I haven't seen his posts for years [NT] - cheezz - 6:05pm on 03/10/14

That's it!!! Thanks C1! Dh thanks you too! (Poor guy) [NT] - barb_b - 8:55pm on 02/25/14

I hope the soup has restorative powers and he feels better soon. [NT] - Curious1 - 9:31pm on 02/25/14

He loved it! Thanks so much for tracking it down. He is flying this am, and I hate to have him [NT] - barb_b - 1:11pm on 02/26/14

25753. NFRC: suggestions for driving from San Diego to near Myrtle Beach - Anna_X - 8:21pm on 02/25/14 (25)

Oh, and we can't add a few days on the way because he's GOLFING. [NT] - Anna_X - 8:22pm on 02/25/14

We used to drive from ABQ to Pittsburgh every year & it felt like an entire DAY to get through Texas [LINK] - MarilynFL - 8:40pm on 02/25/14

Lol on 60 mph in TX. Limit on some of I-10 is 80. A toll road between SA and Austin is 85 mph. [NT] - Curious1 - 8:57pm on 02/25/14

Guess we should split Texas and visit Austin or San Antonio for a day. - Anna_X - 9:48pm on 02/25/14

Rudy's was one of my fun memories in San Antonio. I was there many years ago, but was such a fun, [LINK] - barb_b - 1:03pm on 02/26/14
Austin: make sure you see the bats and try to go to "Foreign & Domestic" so I can [LINK] - MarilynFL - 2:45pm on 02/26/14
Looks like Rudy's is a chain? And how did Mar know about Foreign and Domestic? Intriguing! [NT] - Anna_X - 9:03pm on 02/28/14

Rudy's is a chain of BBQ eateries in gas stations. Don't let that deter you! - PatBastrop - 8:42pm on 03/03/14

Oh do go to Charleston. There is also a wonderful site near - Charley - 9:20pm on 02/25/14

Both Savannah and Charleson sound wonderful. - Anna_X - 9:49pm on 02/25/14

I second the stop in one of those cities... - judy-mass - 11:15pm on 02/25/14

We'll be in Savannah in a couple of days--any recommendations for hotels or... - charlie - 11:39pm on 02/25/14

The East Bay Inn is very charming, comfortable and in a good location. [LINK] - judy-mass - 11:53pm on 02/25/14

Thank you Judy [NT] - charlie - 12:17pm on 02/26/14

We've stayed at the Holiday Inn Express, right on East Bay Street. Nice but expensive parking. [NT] [LINK] - MarilynFL - 2:42pm on 02/26/14

We also stayed at the River Street Inn, room facing the river. Nice...but [LINK] - MarilynFL - 2:44pm on 02/26/14

We really enjoyed the food at Sapphire Grill. Sat at the bar with full menu. Next door [LINK] - MarilynFL - 3:09pm on 02/26/14

Fun spot for dessert or drinks: Lulu's Chocolate Bar [NT] [LINK] - MarilynFL - 3:10pm on 02/26/14
This looks good, thanks! [NT] - Anna_X - 9:05pm on 02/28/14

Thanks Marilyn & Judy [NT] - charlie - 2:39am on 02/27/14

One last: I had my "grits" epiphany at Anson's in Charleston. - MarilynFL - 4:57pm on 02/27/14

Oops. Never mind....they had a fire this past December and won't be open until April. [NT] - MarilynFL - 4:57pm on 02/27/14
Oooh, we'll be there in early April so will look it up. thanks! [NT] - Anna_X - 9:04pm on 02/28/14

In Charleston, try not to miss the Hominy Grill and the Ordinary - PatBastrop - 6:00am on 03/08/14

Thanks for the great suggestions! We still have time to work out our route... - Anna_X - 9:02pm on 02/28/14

25754. I made clams casino for dinner last night. A lot of work, but so worth it! [LINK] - FloriSandy - 1:58am on 02/26/14 (18)

dh is stuck at an airport, and getting a lil frustrated. I changed the conversation to help him calm - barb_b - 1:09pm on 02/26/14

Poor DH. Remind him of my airport adventure to alleviate his frustration. Just pray he isn't [LINK] - MarilynFL - 1:24pm on 02/26/14
I'm happy as a clam that my clam recipe quelled your hubby's clamoring! It might be fun for both of - FloriSandy - 1:43am on 02/27/14

You might enjoy this rather long email about the English language - AngAk1 - 6:39pm on 02/27/14

Thanks Ang. Too tired to read this now but will later. My Knee hurts! [NT] - FloriSandy - 1:33am on 02/28/14
I love this Ang and printed it off! [NT] - FloriSandy - 1:03am on 03/01/14

I sent it to my teacher friends [NT] - AngAk1 - 9:28pm on 03/02/14

Here is another recipe for Clams that I like better, not being a fan of - Janet in NC - 12:01pm on 02/28/14

Printed. They look delicious and I love tarragon, etc. Thanks! [NT] - FloriSandy - 1:00am on 03/01/14

Now see, that's how all clams should come into the world...smothered in crispy pork. Amen sister! [NT] - MarilynFL - 1:26pm on 02/26/14

I'm left wondering, "why the clams?" [NT] - Michael in Phoenix - 2:11pm on 02/26/14

hahaha! [NT] - AngAk1 - 12:14am on 02/27/14
Lol! You're right Michael. They may as well be called Bacon with Clams [NT] - FloriSandy - 1:49am on 02/27/14

(((Grin))) [NT] - FloriSandy - 1:56am on 02/27/14

The pictures make my mouth water. I'm glad you enjoyed them after so much work. :) [NT] - Curious1 - 10:32pm on 02/26/14

Thanks Curious. You should have seen one of the clams that - FloriSandy - 1:54am on 02/27/14

Wow, but they're gorgeous. I have new appreciate for my late MIL who used to whip these up for Marc - Heather_in_SF - 7:08pm on 02/27/14

Thanks Heather and I hope you'll have fun making them. [NT] - FloriSandy - 1:35am on 02/28/14

25755. Not even remotely food-related, unless I go with Cuisses de Grenouille � la Proven�ale [NT] - MarilynFL - 5:52pm on 02/26/14 (6)

oh drat! I lost the entire post on an update. Drat! [NT] - MarilynFL - 7:53pm on 02/26/14

Shoot! [NT] - MariaDNoCA - 9:02pm on 02/26/14
Aw man! I read it; and was about to respond; but had to leave; I can't believe you slept w/ a frog - barb_b - 9:50pm on 02/26/14

I read it, too. I bet it was some sort of tree frog. We had lots of them in various outdoor - Curious1 - 10:09pm on 02/26/14

Is it worth trying to re-write it? Sometimes this stuff just comes out of my fingertips. [NT] - MarilynFL - 1:09pm on 02/27/14

I read it, too. And I was too busy to post a reply - colleenmomof2 - 2:05pm on 02/27/14

25756. Disappointing green beans. Why don't they get tender?! - cheezz - 8:55pm on 02/26/14 (5)

Are they limp when you buy them? Do they snap? - MariaDNoCA - 9:09pm on 02/26/14

Crisp, green, very fresh looking. They FINALLY got tender enough to eat but it took 1-1/2 hours!! [NT] - cheezz - 10:23pm on 02/26/14

Spoke too soon....some of them are still tough. Too old maybe? (The green beans, not me) [NT] - cheezz - 12:50am on 02/27/14

Ever so often I get a batch of green beans that have a very fibrous skin on them. It doesn't matter - Curious1 - 3:44am on 02/27/14

Just had that happen with asparagus. Tips were fantastic. Everything south of that was woody. [NT] - MarilynFL - 8:18pm on 02/27/14

25757. Coconut flour. So I tramped along with my friend...off to Costco's yesterday. I got sucked into - Marg CDN2 - 12:47am on 02/27/14 (18)

Yes, I bought some too at Sprouts. I love coconut and this sounded great. - cheezz - 1:01am on 02/27/14

Thank you. The pastry is the perfect idea, and no rolling. Re the cupcakes... - Marg CDN2 - 4:25am on 02/27/14

Coconut flour is a different monster... [LINK] - desertculinary - 8:02pm on 02/27/14
Coconut flour soaks up moisture a LOT [NT] - cheezz - 9:58pm on 02/27/14

This should work: find a recipe for any one-bowl brownie batch. . . - mistral - 6:30pm on 02/27/14

That would be a good one to experiment with. GF flours react different with liquid. [NT] - cheezz - 9:59pm on 02/27/14

Beautiful coconut cake from Roost [NT] [LINK] - MarilynFL - 5:04pm on 02/28/14

Will someone please explain the difference between envy and jealousy? Because I feel BOTH - MarilynFL - 5:05pm on 02/28/14

28?!! She is only 28 and has so much style and grace. I'm joining your envy/jealousy wagon... [NT] - cheezz - 6:17pm on 02/28/14

Oh, and the cake looks marvelous, too :) [NT] - cheezz - 6:18pm on 02/28/14

Envy and jealousy - cheezz - 6:36pm on 02/28/14

Okay...I'm pretty sure I'm envious of her, but "inadequacy" is definitely creeping in. [NT] - MarilynFL - 8:19pm on 02/28/14

Bizarre! I posed that exact question to myself last night. I came up with much the same as Cheez - Marg CDN2 - 8:02pm on 02/28/14

Ok, so I made Roost's Coconut Dream Cake today - cheezz - 2:13am on 03/01/14

That is one gorgeous cake!! And sugar free--I must try this!-Thanks for posting! [NT] - MoNJ - 2:22pm on 03/01/14
Clap Clap - beautiful! [NT] - deb-in-MI - 5:17pm on 03/01/14

Yep...got to agree. Well done, cheezz. [please note: cake has 1.25 cups of honey] [NT] - MarilynFL - 8:24pm on 03/01/14

Thank you all for the terrific responses. I had no idea what I was buying. This will be fun. [NT] - Marg CDN2 - 1:17am on 03/01/14

25758. Anyone making anything for the Oscars? [NT] - MariaDNoCA - 6:14pm on 02/27/14 (9)

Hmmm...apparently not! [NT] - cheezz - 2:07am on 03/01/14
We are having a busy weekend... tomorrow going out for dinner with a couple of friends... - SallyBR - 7:53pm on 03/01/14
I was busy mankind 2 double recipes of "Cajun Delight" dessert for a maradi gras themed fund raiser [LINK] - AngAk1 - 9:35pm on 03/02/14

Mankind=making. Actually, making for mankind [NT] - AngAk1 - 9:38pm on 03/02/14

"Manhandling"?? :) [NT] - cheezz - 3:14am on 03/03/14

Oooohh, several recipes sound good! We will be going through Girdwood - cheezz - 3:20am on 03/03/14

Double Musky is probably the most well known and well loved restaurant in all Alaska. really. - AngAk1 - 8:06pm on 03/03/14

Thanks! Love the sound of the name...I'll put it on our list :) [NT] - cheezz - 3:36am on 03/04/14

Girdwood is where our big ski resort, Alyeska, is located. a really beautiful place to stay and - AngAk1 - 6:43pm on 03/04/14

25759. Repost: Not even remotely food-related, unless I make Cuisses de Grenouille � la Proven�ale - MarilynFL - 12:57pm on 02/28/14 (14)

Oh my!! LOL! That frog would have never stuck around if it had been Maybelline!NT [NT] - sjs1952 - 3:02pm on 02/28/14
Thank you for reposting this cause I missed it the first time and - orchid - 5:59pm on 02/28/14
Hahahahaha!! (aka, the standard response to a Marilyn-post) :) [NT] - cheezz - 6:13pm on 02/28/14

ditto! [NT] - FloriSandy - 3:13am on 03/01/14

in the toilet????? I would have flushed in a nanosecond. [NT] - AngAk1 - 7:13pm on 02/28/14
Laughing so hard, I almost choked on my lunch. Thank you for the great story! [NT] - Anna_X - 8:56pm on 02/28/14
Oh, that was worth every word of it! - SallyBR - 10:25pm on 02/28/14
Oh what a laugh I just had!! Priceless! [NT] - FloriSandy - 3:12am on 03/01/14
LOL! [NT] - Joe - 10:17pm on 03/01/14
LOL --and here's where he ended up.... [IMAGE] - MariaDNoCA - 3:38pm on 03/02/14

Certainly not a survivor :) [NT] - cheezz - 8:34pm on 03/02/14
Yep...I recognize my Taupe eye shadow. [NT] - MarilynFL - 1:05am on 03/03/14

LOL! [NT] - barb_b - 3:22pm on 03/03/14

Please let this be your first blog post! detoad a toilet is a great headline! [NT] - Heather_in_SF - 12:43am on 03/07/14

25760. I'm not a connoisseur of chili, but what say ye about this good looking Tex-Mex Chili recipe? [LINK] [IMAGE] - FloriSandy - 2:32am on 03/01/14 (7)

I also like the looks of Pati's Mac 'N Cheese Mexicano... I'm tortured! [LINK] [IMAGE] - FloriSandy - 2:40am on 03/01/14
Hi Sandy, if you make either one, I'll be right over! [NT] - Meryl - 2:46am on 03/01/14

You're on girl! I think a barrel of Sangria would pair nicely, eh?? Get the flock down here! ;) [NT] - FloriSandy - 2:54am on 03/01/14

I think it looks delicious. I like Pati's show too. She is very engaging, yes? - Michael in Phoenix - 4:52pm on 03/01/14

I've not seen her show but this sounds delish. She cooks like I do---make room in the pan for - AngAk1 - 9:56pm on 03/02/14

I like the looks of it because it uses ground meat as well as - Charley - 5:59pm on 03/01/14

Thanks for your feedback everyone! The chili is going on my "front burner" list [NT] - FloriSandy - 1:32am on 03/03/14

25761. ISO: Traca, on Ricotta Meatballs - SallyBR - 7:51pm on 03/01/14 (5)

hahahahaha...I saw that as "Traca OR Ricotta Meatballs" and thought it was a new member :) :) [NT] - cheezz - 10:09pm on 03/01/14

I do this type of mis-reading all the time ;-) [NT] - SallyBR - 1:29pm on 03/02/14

Sweet! So glad you enjoyed them. :) [NT] - Traca - 5:19am on 03/02/14
Can't find the recipe - can you post? Thanks. [NT] - elaine - 6:11am on 03/02/14

Original recipe link [LINK] - SallyBR - 1:28pm on 03/02/14

25762. Ice cream cakes, your help please.... - cheri - 11:01pm on 03/01/14 (6)

I would wrap each completed sandwich in plastic wrap then pop into a freezer bag - cheezz - 12:03am on 03/02/14
You should transport them in coolers. I would make them more than a few days ahead, - LisainLA - 1:33am on 03/02/14

Yes, how long to transport is important - you may/likely need dry ice in coolers... - MariaDNoCA - 3:23pm on 03/02/14

And to keep things FROZEN, it is essential to have the dry ice ABOVE the items... - Michael in Phoenix - 5:05pm on 03/02/14

Thanks everyone for your help.... - cheri - 4:20pm on 03/02/14

You need a softer cake like for moon pies. I don't know why the cream would separate. [NT] - cheezz - 8:32pm on 03/02/14

25763. Foodies in Paradise - CathyZ from Kauai - 12:39am on 03/02/14 (33)

Message for Paul- SOS - CathyZKauai - 1:04am on 03/02/14

Cathy, I tried to fix your post- it's fighting me...still working on it... - MariaDNoCA - 3:15am on 03/02/14

Fixed it...something was weird in PB...I had to resave the photo to get it to post right [NT] - MariaDNoCA - 3:47am on 03/02/14
I was trying to put photos in as I went for every menu- but maybe you should. thanks [NT] - CathyZ from Kauai - 5:32am on 03/02/14

Tell me the photo # to go under which day and I'll be happy to. [NT] - MariaDNoCA - 3:18pm on 03/02/14

Okay here is the order- thanks Maria - CathyZ from Kauai - 6:01pm on 03/02/14

Done! (I did have to resized/save as new all the photos tho, changed all to 500 wide to fit pg) - MariaDNoCA - 8:30pm on 03/02/14

Thank you so much, Maria - CathyZ from Kauai - 9:41pm on 03/02/14

No problemo! :) [NT] - MariaDNoCA - 9:45pm on 03/02/14

Thanks Maria for helping us all share in the love. [NT] - MarilynFL - 7:44pm on 03/03/14

Gosh this all looks SO good!!! BTW, want me to add a link to the whole slideshow? [NT] - MariaDNoCA - 3:54am on 03/02/14
Great pics!! Wow, Cathy, is that your kitchen??! All those cabinets and counter space {{swoon}} [NT] - cheezz - 8:30pm on 03/02/14

Yes- and I know how lucky I am for sure. - CathyZ from Kauai - 9:42pm on 03/02/14
I too swooned seeing your kitchen - love it!!!! [NT] - MariaDNoCA - 9:46pm on 03/02/14
Best countertops in the whole entire world! I had to pull Bill over to see them in these pics - AngAk1 - 10:25pm on 03/02/14

Hah- good one, Angie. - CathyZ from Kauai - 12:06am on 03/03/14

Wow, Angie, good eyes!!!! I had to go back and look again. [NT] - cheezz - 3:11am on 03/03/14

confession---I have been there to see it/eat from it in person. again, fabulous. [NT] - AngAk1 - 8:08pm on 03/03/14

Jealous!!!!! [NT] - cheezz - 3:37am on 03/04/14

I thought there was something about those countertops. But I haven't been bowling since I was - Michael in Sarasota - 1:13pm on 03/03/14

Okay...I'm envious of the get-together, the food, the view, and the kitchen. How - MarilynFL - 12:13am on 03/03/14
How fun! Thanks Cathy! Maria too! Gorgeous kitchen! [NT] - deb-in-MI - 11:06am on 03/03/14
Great kitchen! Great food! Great Fun! Thanks for sharing! [NT] - Michael in Sarasota - 1:09pm on 03/03/14
Oh What fun!!! Thanks so much for sharing the pics and details! You all clearly had a wonderful - barb_b - 3:17pm on 03/03/14
Truly a week in paradise... - Richard in Cincy - 9:17pm on 03/03/14

Some "highlights" of the foodie week extraordinare in Kaua'i... - Richard in Cincy - 11:33pm on 03/03/14

Creamy Vodka Green Peppercorn Sauce recipe PLEASE?! [NT] - cheezz - 3:40am on 03/04/14

Here it is- it has been in T&T since 2005 LOL [NT] [LINK] - CathyZ from Kauai - 4:13pm on 03/05/14

HA! Isn't it funny how these things slip thru the cracks sometimes?! Thanks!! [NT] - cheezz - 12:39am on 03/06/14

What an interesting way of dealing with aritichokes. And I must commit to trying your dumplings. - Marg CDN2 - 9:23pm on 03/04/14

The dumplings were superb. And more on the artichokes - CathyZ from Kauai - 4:18pm on 03/05/14

Merci. Absolutely going to try this as soon as the wind will let me BBQ again. Big artichokes - Marg CDN2 - 8:15pm on 03/05/14

Just saw this post and all I can say is Wow!! What fun to be able to reconnect! [NT] - FloriSandy - 3:08am on 03/07/14

25764. Start a thread for St. Patrick's Day? We have Oktoberfest but not St. Paddy's! - MariaDNoCA - 5:13pm on 03/02/14 (32)

I liked this Pistachio Shortbread from King Arthur Flour [NT] [LINK] - cheezz - 8:16pm on 03/02/14
And the green velvet cupcakes posted by Dawn look fun, but I haven't tried them [NT] [LINK] - cheezz - 8:17pm on 03/02/14
ST. PATRICK�S DAY POTATO SOUP WITH PESTO from Olga [NT] [LINK] - cheezz - 8:36pm on 03/02/14
World's Best Braised Green Cabbage from curious - also in T&T [NT] [LINK] - cheezz - 8:38pm on 03/02/14
Potatoes Colcannon from Pat in TO [NT] [LINK] - cheezz - 8:39pm on 03/02/14
Beef Braised in Guinness and Irish Soda Bread from AngAK [NT] [LINK] - cheezz - 8:40pm on 03/02/14
St. Patrick�s Day Cr�me de Menthe Brownies from Olga_D_Ont [NT] [LINK] - cheezz - 8:43pm on 03/02/14
White Chocolate & Matcha Cream Cheese Poundcake from michelle [NT] [LINK] - cheezz - 8:45pm on 03/02/14
Corned Beef & Cabbage, Cook's Country, from Charlie [NT] [LINK] - cheezz - 8:46pm on 03/02/14
Irish Car Bomb Cupcakes: Guinness, Whiskey & Irish Cream Cupcakes [LINK] - MariaDNoCA - 8:47pm on 03/02/14
Irish American Soda Bread, King Arthur, from Barbara in VA [NT] [LINK] - cheezz - 8:50pm on 03/02/14
Chocolate Stout Cake (and follow-up comments) from Traca [NT] [LINK] - cheezz - 8:52pm on 03/02/14

Gramercy Tavern Gingerbread, posted by Debbie_in_GA [LINK] - cheezz - 8:55pm on 03/02/14
I baked this yesterday, it makes a lot of batter---enough for a big roasting pan size sheet cake. - AngAk1 - 8:17pm on 03/03/14

not a pretty picture, but shows the amount of cake this recipe produces. [NT] [IMAGE] - AngAk1 - 10:25pm on 03/10/14

Irish Crab Dip - MariaDNoCA - 9:05pm on 03/02/14
Chocolate Stout Cake with Baileys Irish Cream Cheese Frosting [LINK] - MariaDNoCA - 9:10pm on 03/02/14
Original Irish Cream / Homemade Baileys Irish Cream [LINK] - MariaDNoCA - 9:15pm on 03/02/14
Irish Colcannon [LINK] - MariaDNoCA - 9:24pm on 03/02/14

That'll be on my table. Love colcannon. [NT] - Marg CDN2 - 10:03pm on 03/02/14

I'm oven cooking my corned beef this year from a recipe I saw in Penzey's Magazine - KarenNoCA - 12:14am on 03/03/14

Would you post the corned beef recipe here? TIA! [NT] - Anna_X - 3:34am on 03/03/14

Thanks, Maria. I had searched for "St. Patrick's Day" but come up with nothing. Go figure. [NT] - Anna_X - 3:33am on 03/03/14

The search engine doesn't recognize an apostrophe. I searched on: st.,Patrick,day [NT] - cheezz - 5:32am on 03/03/14

Learn something new every day! Thanks Cheez! [NT] - barb_b - 3:13pm on 03/03/14

Rec: Make Your Own Corned Beef...I've been making this for years [LINK] - Curious1 - 11:00pm on 03/04/14
Marilyn O'Reilly's Irish Soda Bread - posted by charlie [LINK] - Meryl - 1:39am on 03/05/14
Am I the only one who likes a plain brown soda bread? [LINK] [IMAGE] - Anna_X - 4:25pm on 03/05/14

oh, I'm gonna try this. Ms. O'Reilly's is my favorite, but it's a dessert. The ones I had in Ireland - MarilynFL - 5:07pm on 03/05/14
I LOVE it!! [NT] - cheezz - 12:42am on 03/06/14

Yes! this looks fabulous. might have to try it out this weekend [NT] - AngAk1 - 5:36pm on 03/07/14

Done! Fabulous, and I'm not usually a fan of soda bread. We had our corned beef last nite [IMAGE] - AngAk1 - 6:36pm on 03/16/14

25765. Help cooking for very sick person - no/very low salt for one - Music City Missy - 10:59pm on 03/02/14 (2)

For the eggplant, I never salt it. Have never had a problem. I think Cathy has some curry blends - AngAk1 - 11:21pm on 03/02/14
some ideas - cyalexa2 - 2:35am on 03/03/14