Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)

25806. Ricotta loaf: It finally worked perfectly...due to my inept shopping skills. [LINK] - MarilynFL - 2:20pm on 03/15/14 (2)

YAY! Success! Bravo to tenacity. :) [NT] - Traca - 5:38am on 03/16/14
Thanks for the link. I got lost in the site (in a good way) I'm half Italian - Luisa_Calif - 4:07pm on 04/09/14

25807. Just taking my first "Crafty Class" (decorating sugar cookies) - so far..."FANTASTIC" - deb-in-MI - 4:39pm on 03/15/14 (1)

Good to know! Here's the link to some cool Easter cookies, KAF tutorial. If I can make them [LINK] - AngAk1 - 11:08pm on 03/15/14

25808. Serendipity Punch, or How I came to love Harry Potter's Pumpkin Juice... - Richard in Cincy - 11:49pm on 03/15/14 (4)

On the floor in a dead feint I am. You were one step ahead of the 10-year-olds. [NT] - CathyZ from Kauai - 1:37am on 03/16/14
It sounds like so much fun for them! Where was this event held? [NT] - orchid - 6:07pm on 03/16/14
Ooooh my WORD, this sounds fantastic!!!! - any pictures? [NT] - MariaDNoCA - 7:24pm on 03/16/14
ACCIO Pumpkin Punch!! [NT] - MarilynFL - 4:36pm on 03/17/14

25809. Nathan's Bread and Butter Horseradish Pickles. - Dawn_MO - 2:00pm on 03/16/14 (2)

Boar's Head makes a good one also [NT] - charlie - 4:12pm on 03/16/14
What a great idea! [NT] - AngAk1 - 7:58pm on 03/16/14

25810. Totally NFR. Does anyone have any first hand knowledge of going through TSA with a breast prosthesis - Michael in Sarasota - 3:30pm on 03/16/14 (20)

Don't know about the breast prothesis but I had a knee replacement. I used to buzz all the machines - elaine - 4:28pm on 03/16/14
my guess: no metal=no problem; visit tsa website to be sure [NT] - cyalexa2 - 4:43pm on 03/16/14
Michael, I found this link to the Susan G. Komen site that gives [LINK] - orchid - 5:15pm on 03/16/14
My good friend just went through this process 2 years ago and has travelled uneventfully since. I - Marg CDN2 - 5:35pm on 03/16/14
I have plate in my wrist and don't set it off. Just an FYI. Don't know about brst. - AngAk1 - 6:32pm on 03/16/14
I don't know, but sending warm wishes and a great visit for the two of you. Happy Birthday to her! [NT] - MariaDNoCA - 7:44pm on 03/16/14
Only in high alert - Earnie - 12:08am on 03/17/14
Blessing to your sister, Michael. I can't help out with the prosthesis, but - MarilynFL - 11:48am on 03/17/14
My MIL just traveled for the first time since prosthesis, and had no trouble going thru security. - MoNJ - 12:23pm on 03/17/14
Thank you! It really isn't the metal it's the gel in the prosthesis. - Michael in Sarasota - 2:29pm on 03/17/14

silly me - cyalexa2 - 5:33pm on 03/17/14
The link that Orchid provided noted that airlines suggest packing the prosthesis in carry-on. That - Marg CDN2 - 6:03pm on 03/17/14
Have fun and enjoy the time. I am sure she will enjoy the rest and the change of environment. My - barb_b - 10:59pm on 03/17/14
Big hugs to you and your sister - Heather_in_SF - 4:06pm on 03/18/14
She did set off an alarm. Might have been her own fault since she decided to finally become - Michael in Sarasota - 4:30pm on 03/20/14

Michael! It says that in that link I gave you! Now why do I have such - orchid - 4:54pm on 03/20/14

I'm having a hard time understanding why a prosthesis is any different than an implant. [NT] - Curious1 - 3:02am on 03/23/14

I'm thinking if you're going to bring in gel explosive, it wouldn't be implanted, but it could be - AngAk1 - 5:39pm on 03/24/14

Thanks Ang, that makes sense. [NT] - Curious1 - 6:37pm on 03/26/14

Honestly, Michael...sis and I have got to meet up at the Asheville airport. I'm telling you... - MarilynFL - 11:19am on 03/21/14

25811. Weekend Breadcapades... Sourdough Bread round 2 w/pictures - MariaDNoCA - 7:33pm on 03/16/14 (15)

Wow! That looks fantastic! Congratulations! And don't forget to send me a slice! [NT] - Meryl - 7:54pm on 03/16/14
Just beautiful. Can't imagine a better round [NT] - AngAk1 - 8:01pm on 03/16/14
looks great [NT] - cyalexa2 - 12:42am on 03/17/14
It looks perfect. There's a trick you might try later on... - Joe - 3:52am on 03/17/14

Yeah... - MariaDNoCA - 4:52am on 03/17/14
Oh, man, I have never heard of that one--Great tip, will be trying soon. Thanks! (nt) [NT] - mistral - 7:31pm on 03/17/14

Absolutely, two thumbs up! [NT] - Steve2 in LA - 6:38am on 03/17/14
Oh how I'd love a slice! Great job Maria [NT] - deb-in-MI - 10:51am on 03/17/14
That, my dear, is deserving of a fabulous bowl of soup. Or perfect salad. Or great sauce. - MarilynFL - 11:44am on 03/17/14

The salt was better, but next time I'm going to add a bit more - MariaDNoCA - 5:14pm on 03/17/14

Wow! That's a good looking bread--congrats--you've finally conquered! [NT] - MoNJ - 12:30pm on 03/17/14
I'm sooo excited for you! I have been watching your posts w/ questions re: breadmaking. I am so - barb_b - 12:43pm on 03/17/14

Go for it - I was scared of yeast too!!!!! [NT] - MariaDNoCA - 5:19pm on 03/17/14

WOW! Maria, that looks fabulous! Great job. [NT] - Barbara in VA - 4:17pm on 03/17/14
Chomp! I so love sourdough bread and I congratulate you for your success! [NT] - FloriSandy - 2:14am on 03/20/14

25812. I met up with Sandra/New York for lunch on Friday!! [LINK] - FloriSandy - 12:21am on 03/17/14 (7)

Lovely lunch! - Sandra in New York - 12:48am on 03/17/14
Sounds like lots of fun! [NT] - MariaDNoCA - 1:23am on 03/17/14
How nice! Wish I could have been there! [NT] - Curious1 - 2:57am on 03/17/14

Ditto. [NT] - MarilynFL - 11:52am on 03/17/14

I LOVE my meet ups with Sandra / Colin! I am confident a great time was had by all! Love the - barb_b - 11:50am on 03/17/14
So nice! [NT] - deb-in-MI - 12:05pm on 03/17/14
I just browsed all menu selections @ Pier 22. Wow! + the location is superb. What a way 2 connect! [NT] - wigs - 8:22pm on 03/18/14

25813. Marilyn, this looks like something you would write. Ha ha ha! [NT] [LINK] - Traca - 2:24am on 03/17/14 (3)

Traca, I'm truly honored that you feel I'm up to that level. I laughed the whole way through it - MarilynFL - 11:41am on 03/17/14
ROFLMAO! I almost spit out my brandy reading this tonight! Absolute genious! TKS!!! [NT] - Marianne - 3:41am on 03/18/14

OOPS, genius. [NT] - Marianne - 3:44am on 03/18/14

25814. New (to me) method to slow-roast pork. - cyalexa2 - 3:37am on 03/17/14 (5)

Man...it's 7:49 AM and all I want now is juicy pork, grits and greens. What have you done to me??? - MarilynFL - 11:50am on 03/17/14

6.4 lbs - cyalexa2 - 5:54pm on 03/17/14

so...would the timing be proportional? I rarely get chunks of meat that large for us. [NT] - MarilynFL - 5:55pm on 03/17/14

re. cooking time per pound - cyalexa2 - 1:56am on 03/18/14

MMMmmm! Interesting technique. Sounds good [NT] - barb_b - 11:53am on 03/17/14

25815. The antique store that my cafe is located in is having an Altered Art Show - Dawn_MO - 1:36pm on 03/17/14 (15)

Deconstructed Banana Cream Pie? Pudding cup w/ banana chunk w/ cookie - MarilynFL - 4:29pm on 03/17/14
I came across this and thought it might be cute done with dinner rolls or something [LINK] [IMAGE] - Dawn_MO - 6:04pm on 03/17/14

Love the look of the cake; makes me smile : ) I have seen sushi "rolls" made out of bread... - barb_b - 7:48pm on 03/17/14

I googled "funny food" take a look. [LINK] - Dawn_MO - 10:41pm on 03/18/14

Ya gotta love the drum set! And gosh that would be easy to do. [NT] - orchid - 11:18pm on 03/18/14

wow [NT] - AngAk1 - 11:01pm on 03/17/14

Hi Dawn! I'm not sure exactly what you are looking for; but this salad might be fun w/ your cake [NT] [LINK] - barb_b - 7:42pm on 03/17/14

I know they are out of season, but perhaps cherry toms stuffed w/ a salad? [NT] - barb_b - 8:07pm on 03/17/14
And I am still pushing for someone to try the rec posted by magnolia. Beet and Goat Cheese Jewels [LINK] - barb_b - 8:16pm on 03/17/14

This makes me think of food that looks like something else... [LINK] - MariaDNoCA - 11:42pm on 03/17/14

Oh! I was not sure what Altered Art was. I was thinking that the food had a different "surprise" - barb_b - 11:28am on 03/18/14

Here Barb. These are some images from the antique store. [LINK] - Dawn_MO - 6:48pm on 03/18/14

Love, love, love places like this! This is not at all what I thought of, when you said you were - barb_b - 8:54pm on 03/18/14

It is such a fun place to work. - Dawn_MO - 10:12pm on 03/18/14

you sound happy. settling in finally to life in MO! If I remember corrrectly, it's been a challenge - AngAk1 - 5:07pm on 03/19/14

25816. Made this again yesterday & it works so well--REC: Corned Beef & Cabbage from Cook's Country... - charlie - 4:52pm on 03/17/14 (6)

This really sounds good Charlie, I sort of did the same thing but in a slow cooker. - KarenNoCA - 11:27pm on 03/17/14

Wow--that sounds like a winner [NT] - charlie - 1:10pm on 03/18/14

Thank you, I made it last year, very happy with it. Have you made the chipped beef recipe using - Curious1 - 7:50pm on 03/18/14

No I haven't as yet [NT] - charlie - 12:54am on 03/19/14
speaking of the broth, I saved some and plan to cook up some butter beans in it. doesn't taste too - AngAk1 - 5:08pm on 03/19/14

YU-UM!! Used TJs corned beef and it was SO good! [NT] - cheezz - 10:35pm on 03/20/14

25817. HELP!!!! Need to make pulled pork sandwiches for 50 teens. We are cooking the meat - cheezz - 3:52am on 03/18/14 (26)

butt vs shoulder - cyalexa2 - 11:49am on 03/18/14

I have used both and noticed little difference in yield. - Charley - 12:22pm on 03/18/14
It was not pretty the day I debated a butcher on WHY a "butt" was a "shoulder"? - MarilynFL - 1:42pm on 03/18/14

--and I betcha he wanted to make an anatomical connection . . . - mistral - 5:50pm on 03/18/14
I'd love to have been a fly on that wall! According to this, it's from 'butt' meaning barrel [NT] [LINK] - Lana in FL - 1:50am on 03/19/14
"Lady, it's a shoulder, ok? No ifs, ands, and definitely no BUTTS!" - Michael in Phoenix - 7:51am on 03/19/14

love this! [NT] - AngAk1 - 5:09pm on 03/19/14

"But a shoulder and butt are at completely different ends of the animal!" - MarilynFL - 7:00pm on 03/20/14

Geez, I just typed a long response and lost the whole thing. I hate that! [LINK] - Dawn_MO - 7:54pm on 03/18/14

I have done pulled pork many times for large groups.The price - Charley - 12:03pm on 03/19/14
Dawn, thanks for this tip [NT] - AngAk1 - 5:12pm on 03/19/14

I was just going to say unless you have a better source, check Mexican mkts for the meat, less $$ [NT] - MariaDNoCA - 7:58pm on 03/18/14

Yes, good idea. And we can get bonless cushion meat (pork) that is good for . . . - mistral - 2:07am on 03/19/14

How much sauce? I've got 30 lbs of pork roasted and ready to pull [NT] - cheezz - 10:07pm on 03/19/14

Side note, I'm reading Ted Allen's latest cookbook. He suggest using a potato masher - Traca - 5:35am on 03/20/14
This will be enough - Charley - 10:17am on 03/20/14

Wow. 30 lbs pork yielded 50 cups (3 gallons) pulled pork!! So....is 10 cups BBQ enough? [NT] - cheezz - 2:41pm on 03/20/14

I don't understand the "10 cups" question. If you have - Charley - 4:04pm on 03/20/14

I am going to suggest that you make the sandwiches and - Charley - 4:09pm on 03/20/14

Sorry, meant BBQ SAUCE...is 10 cups sauce enough for 50 cups pulled pork? [NT] - cheezz - 7:27pm on 03/20/14

More than enough. Put it in a syrup pitcher/ketchup - Charley - 1:31am on 03/21/14

There will be 50 lucky teens tomorrow night! Job well done! [NT] - barb_b - 11:54pm on 03/20/14
We mixed in 8 cups BBQ sauce with the 50 cups pulled pork and offered some on the side - cheezz - 3:08am on 03/24/14

yay! [NT] - AngAk1 - 5:22pm on 03/24/14

Successful senior high youth conference!! Thanks all for your help :) - pics inside - cheezz - 9:44pm on 03/29/14

Bravo! [NT] - AngAk1 - 10:39pm on 03/29/14

25818. NFR Help Request: Told my contractor I wanted wall lamps like this in tiny NC kitchen - MarilynFL - 12:33pm on 03/18/14 (11)

Found something similar on this site: [NT] [LINK] - michelle - 12:37pm on 03/18/14

Michelle, consider yourself KISSED! HOW did you do that so fast? I've been looking for a week!!!!!!! [NT] - MarilynFL - 1:31pm on 03/18/14

we just built a new house and went through searching out various items..getting good at it! :) [NT] - michelle - 2:17am on 03/19/14

also try Restoration Hardware. you may need to win the lottery first [NT] [LINK] - AngAk1 - 7:07pm on 03/18/14

I actually have that catalog! Not that I've ever bought anything there over $20. - MarilynFL - 2:36pm on 03/20/14

Don't you long for the day when we can scan a photo of an item and have Google find it? Or notes to - Marg CDN2 - 1:10am on 03/20/14

Amen sister! [NT] - MarilynFL - 4:20pm on 03/20/14
there is an app ffor your phone that tells you the name of a song by "hearing" it. don't remember - AngAk1 - 7:26pm on 03/20/14

You mean you can't just hum it to Siri? [NT] - MarilynFL - 10:36pm on 03/20/14

SHAZAM! that's the name of the app. not sure if it likes the humming [NT] - AngAk1 - 12:41am on 03/21/14

how but that! For sure, my humming would not be tolerated. [NT] - Marg CDN2 - 1:15am on 03/21/14

25819. Maria, this product may help with the "tanginess" you're looking for in your beautiful bread [LINK] - MarilynFL - 1:28pm on 03/18/14 (3)

I remember speaking with an old timer baker and asking why.. - charlie - 4:38pm on 03/18/14
I'm confused... - MariaDNoCA - 7:54pm on 03/18/14

Yes...it's a starter, but the taste was subtle. I thought adding a bit to - MarilynFL - 11:28am on 03/20/14

25820. Michael in Phoenix, yoo hoo! I made this last night REC: Pollo Diablo. [LINK] - Dawn_MO - 11:03pm on 03/18/14 (1)

I'll have to make a run down there and try it at Chino Bandido. - Michael in Phoenix - 2:50pm on 03/19/14

25821. I'm planning on trying this soon. Food 52's Cuban-style Skirt Steak w/ Classic Sour Orange Mojo. [LINK] - Michael in Phoenix - 4:53pm on 03/19/14 (3)

this sounds like Friday night dinner! thanks. [NT] - AngAk1 - 5:23pm on 03/19/14
I made something quite similar using a lamb loin, bottled sour orange juice from Miami, yum. [NT] - Heather_in_SF - 8:18pm on 03/19/14
Looks good! [NT] - FloriSandy - 2:10am on 03/20/14

25822. How about a thread of side dishes. Grains, veggies, anything that could be used as a side dish. - Dawn_MO - 7:13pm on 03/19/14 (18)

REC: Chipotle Baked Beans - Dawn_MO - 7:17pm on 03/19/14
Good with ham for Easter Rec: Pineapple Casserole [LINK] - MariaDNoCA - 1:14am on 03/20/14
Another for Spring/Easter: Quick 'n easy asparagus w/ caramelized o's.......... - MariaDNoCA - 1:17am on 03/20/14
For seafood, Slaw Tartare [LINK] [IMAGE] - FloriSandy - 1:59am on 03/20/14

For meats and poultry, Ina Garten's Rosemary Roasted Potatoes [NT] [LINK] - FloriSandy - 2:06am on 03/20/14

For a Mexican or Tex-Mex menu, Charred Corn Salsa... [LINK] [IMAGE] - FloriSandy - 2:45am on 03/20/14

I was just going to ask! Large company dinner coming up - Italian menu so far - - elaine - 5:33am on 03/20/14

Forgot to list Zucchini Carpaccio [NT] - elaine - 5:47am on 03/20/14
One of my faves from Lydia Bastianich. Baked Fennel with Proscuitto. [NT] [LINK] - Traca - 5:32am on 03/21/14

anything in our T&T vegetables,pasta,salads. here is Orzo with roasted vegetables [LINK] - AngAk1 - 7:33pm on 03/20/14
Braised Carrots with Shallots, Sage, and Thyme [NT] [LINK] - Traca - 8:09pm on 03/20/14
David Chang's Roasted Brussel Sprouts w Fish Sauce Vinegarette [NT] [LINK] - Traca - 8:11pm on 03/20/14
Summer Tabouli with Farro from Ancient Grains [NT] [LINK] - Traca - 8:12pm on 03/20/14
Ina Garten's Green Bean Gremolata [NT] [LINK] - Traca - 8:14pm on 03/20/14
REC: Pilau, Sahara box style: . . . - mistral - 8:16pm on 03/20/14

ha...I clicked on this thinking it was going to be a desert-style method! [NT] - MarilynFL - 10:35pm on 03/20/14

Dat's a good one! :-) [NT] - mistral - 11:30pm on 03/20/14

REC: I just made this 4 the 1st time. Very tasty! BUTTERY BROCCOLI & CAULIFLOWER MEDLEY - wigs - 7:47pm on 03/25/14

25823. Not people related food question; but bird related food question. Dh wants to hang a bird feeder. - barb_b - 8:26pm on 03/19/14 (12)

My mom supports all the birds in her neighborhood. Most birds like the mixed seed blend, it has - Heather_in_SF - 8:48pm on 03/19/14
Squirrels can be a problem. They can jump what looks to be an impossibly long distance and will [LINK] - Curious1 - 9:17pm on 03/19/14

Better pic of how it works. It also stops raccoons. [NT] [LINK] - Curious1 - 9:24pm on 03/19/14
Yes, Squirrels/etc proof it. Also foget keeping it clean underneath as seeds spill everywhere. [NT] - MariaDNoCA - 11:00pm on 03/19/14

Here's more info from the Audubon Society > [NT] [LINK] - MariaDNoCA - 11:27pm on 03/19/14

Black niger seed because as my sister says, you get a better - Charley - 9:46pm on 03/19/14
Rats can be a problem chomping on the seed droppings. Squirrels are very bright and whether or - Marg CDN2 - 1:03am on 03/20/14

Yeah, not to be Debbie Downer - MariaDNoCA - 2:03am on 03/20/14

do you have bears? we have to take our feeders down in Spring/summer/fall when bears are around - AngAk1 - 8:13pm on 03/20/14

I think you have a beeger yard [NT] - Marg CDN2 - 1:12am on 03/21/14

Thanks so much for all of your insight / advise. Much appreciated and lots to think about [NT] - barb_b - 11:32am on 03/21/14
My parents did this, and then had mice in the house a week later. Never again, they said! [NT] - ErininNY - 7:51pm on 03/21/14

25824. Has anyone watch Damaris Phillips on Food Network? I LOVE her - deb-in-MI - 4:47pm on 03/20/14 (19)

Yes, I have seen her. She is certainly a bundle of energy. [NT] - KarenNoCA - 3:27pm on 03/21/14

I like the Heartland Table too, with Amy Theilan.. A trained chef who returns to her home town in - KarenNoCA - 3:31pm on 03/21/14

Her family's meat market is very well-known in Minnesota - CathyZ from Kauai - 4:45pm on 03/21/14

I think I remember one of her shows had something to do with - orchid - 4:52pm on 03/21/14
oh man, ring bologna! [NT] - AngAk1 - 6:14pm on 03/21/14

After watching the ring bologna show, I tracked some down here in town - KarenNoCA - 6:52pm on 03/21/14

Don't know about homemade wines but I sure know about "Bologna Days" in the two communities - CathyZ from Kauai - 3:28am on 03/22/14

We watched that episode this morning. Great place. Nice folks [NT] - AngAk1 - 11:28pm on 03/22/14

Oh man I love this show!!! She's fun to watch and I have already - orchid - 4:49pm on 03/21/14

Lol, I zeroed in on the chard recipe and really love her show. [NT] - Curious1 - 5:00pm on 03/21/14

love this new show as well. we tape it now. [NT] - AngAk1 - 6:13pm on 03/21/14

it doesn't appear that food network is carrying her (yet) - there's a few others i'd like punted>> - michelle - 11:51am on 03/24/14

Are you talking about Damaris Phillips? If so, they do. That's where [LINK] - orchid - 1:00pm on 03/24/14

We watched her make these ricotta gnocchi yesterday - I hope to make them soon! [LINK] - deb-in-MI - 1:15pm on 03/24/14

I should have specified, food network canada is not carrying her [NT] - michelle - 1:21pm on 03/24/14

Oh yes Michele, I forgot you are in Canada. [NT] - orchid - 1:35pm on 03/24/14

the lineup is quite different, it's kind of annoying [NT] - michelle - 1:40pm on 03/24/14

I bet it is but I have seen several shows that come out of Canada - orchid - 5:24pm on 03/24/14
Really? I love seeing cooks famous in other regions. They provide a refreshing new perspective. [NT] - Traca - 4:13pm on 03/25/14

25825. Finally starting to explore the new work "hood" on the way home - Melissa Dallas - 1:12am on 03/21/14 (4)

Sounds like fun! I've always enjoyed shopping at ethnic markets - especially those in Philly. - FloriSandy - 2:33am on 03/21/14
sounds like Disneyland for a food enthusiast! [NT] - AngAk1 - 6:16pm on 03/21/14

Evidently you've NEVER dined at Disneyland? [NT] - Steve2 in LA - 12:24am on 03/22/14

Brilliant. [NT] - MarilynFL - 4:11pm on 03/22/14

25826. Favorite products? New discovery/obsession: Glad Cling Wrap. I can't believe it - Traca - 5:38am on 03/21/14 (13)

I am so "Glad" to hear that. I was soo frustrated w/ my syran "wrap plus" last night.... [NT] - barb_b - 10:37am on 03/21/14

Buy the "saran" from Costco. Excellent. nt [NT] - Charley - 2:47pm on 03/21/14

It was here I learned about the Costco wrap (Stretchtite?) - I LOVE THIS! Thanks to all [NT] - deb-in-MI - 4:55pm on 03/21/14

Speaking of Costco, I lauded the paper towels awhile back. They've changed them to half sheet style. [NT] - Curious1 - 5:47pm on 03/21/14

So glad to hear this! [NT] - deb-in-MI - 6:00pm on 03/21/14
The half sheets come and go at the Costco here. The larger sheets were a bit too large - KarenNoCA - 6:47pm on 03/21/14

Yep, I've been using Stretchtite since the early 90's and you - orchid - 5:47pm on 03/21/14

I've mentioned this before, but I LOVE my Stretchtite dispenser. best kitchen gadget [NT] [LINK] - AngAk1 - 6:18pm on 03/21/14

Maybe I should get that for Larry. He HATES their packaging. [NT] - MarilynFL - 9:46pm on 03/21/14

great fun xmas gift. for the new kitchen! we have 2 [NT] - AngAk1 - 1:17am on 03/22/14

Costco took Stretchtite out of their stores years ago.... - KarenNoCA - 6:45pm on 03/21/14

Good to know. I need to check this out. Glad to hear they brought it back. Thanks! [NT] - Traca - 7:15pm on 03/21/14

Sorry, but that Costco wrap is meh compared to the old Reynolds Wrap - MariaDNoCA - 8:26pm on 03/21/14

25827. NFR: Request for prayer and positive thoughts... - MarilynFL - 9:45pm on 03/21/14 (27)

I've added Andrew to my prayer list and adding a prayer for strength for Gloria. [NT] - CynUpstateNY - 10:28pm on 03/21/14
Thinking good thoughts for him, so hard to have a child ill.... [NT] - Heather_in_SF - 10:32pm on 03/21/14
Prayers a plenty from here [NT] - charlie - 10:33pm on 03/21/14
Sending positive juju, blessings and hope for a speedy recovery. [NT] - MariaDNoCA - 1:13am on 03/22/14
done [NT] - AngAk1 - 1:16am on 03/22/14
Andrew will be on my list - his family as well! [NT] - PatBastrop - 3:44am on 03/22/14
Done too. Will pass this on to my sisters to ask for their prayers too. [NT] - deb-in-MI - 12:26pm on 03/22/14
My friend had brain tumors and made it through just fine. She's back as a wine buyer & taster. - Traca - 3:15pm on 03/22/14

Oh, that's so good to hear. I remember when you first posted about her [NT] - AngAk1 - 11:30pm on 03/22/14

Though they didn't know each other, HeatherHAL knitted her the most amazing hat. :) - Traca - 8:30pm on 03/23/14

Yes, Heather is an amazing knitter. I have several of her pieces of art! [NT] - SusanKentfieldCa - 11:01pm on 03/23/14

Lucky! Those are pieces to treasure. :) [NT] - Traca - 3:02am on 03/25/14

Way to go Heather! That just warmed my heart! Hoping Mar checks in w/ an update [NT] - barb_b - 1:12pm on 03/24/14

barb, unfortunately, I'm home with severe bronchitis and locked out of my work email. - MarilynFL - 3:34pm on 03/24/14

Feel better Marilyn [NT] - deb-in-MI - 4:20pm on 03/24/14
take care. I'll make some chicken soup and slurp it in your honor. [NT] - AngAk1 - 5:25pm on 03/24/14
Sorry to hear that Mar. Feel better soon! [NT] - barb_b - 6:50pm on 03/24/14
Oh Marilyn, feel better soon. I did the bronciitis thing last fall. Dr gave me drugs that - Barbara in VA - 10:55pm on 03/24/14

I'm sending up a few more prayers to help Andrew as well as his family. [NT] - wigs - 7:31pm on 03/25/14

Marilyn San, I'm so sorry you're sick. Feel better soon! [NT] - FloriSandy - 12:43am on 03/25/14

Thank you for the prayers and kind wishes. It's Spring; ergo I have lung problems. - MarilynFL - 11:59am on 03/26/14

Oh you guys are making me blush! - Heather_in_SF - 11:51pm on 03/25/14

is the pattern on Ravelry? Hats are the one thing I can knit. [NT] - AngAk1 - 5:10pm on 03/26/14

What's your email address? I'll send it to you. Here's a picture. - Heather_in_SF - 7:54pm on 03/26/14

my email is attached here to my name [NT] - AngAk1 - 12:05am on 03/27/14

it would be just so helpful if I actually looked and used my brain! haha!! sending... [NT] - Heather_in_SF - 8:23pm on 03/27/14

thinking of Andrew and family [NT] - cyalexa2 - 9:54pm on 03/23/14

25828. Quick Assist Please: Taking a slower cooker recipe and cooking it in oven [LINK] - deb-in-MI - 1:27pm on 03/22/14 (3)

Here's a conversison recipe [NT] [LINK] - rhoward2va - 3:16pm on 03/22/14

Thank you - just what I was looking for! [NT] - deb-in-MI - 3:30pm on 03/22/14

How was the recipe? - Pam - 3:08pm on 03/26/14

25829. Question on Ice Cream and ice crystals. Any thoughts on why ice cream seems to develop - barb_b - 7:48pm on 03/23/14 (3)

Have you... - desertculinary - 7:52pm on 03/23/14

This is what I do now and it works every time. Not a fan so mine lasts well over a month thiis way. [NT] - Marg CDN2 - 8:23pm on 03/23/14

I've always thought it is from the freezer going through self-defrost cycles and warming up then re- - Curious1 - 8:04pm on 03/23/14

25830. MariaDNoCA, made your Glazed Apple Bread in favorites. Question: - Traca - 8:35pm on 03/23/14 (2)

Ooops, just 1 egg - I fixed the typo. Sounds like it came out ok with 2? [NT] - MariaDNoCA - 9:16pm on 03/23/14
I just grabbed another slice. 2 eggs worked great! This is a keeper, for sure. Thanks! [NT] - Traca - 9:59pm on 03/23/14

25831. ISO your favorite quick bread/bundt recipes. I moved in with friends who also love to cook. Weekends - Traca - 10:05pm on 03/23/14 (26)

Besides the above REC: Spicy Pumpkin Bread - MariaDNoCA - 11:19pm on 03/23/14

REC: Toffee Bar Coffee Cake - I know it's not a bread, but it's a favorite. - MariaDNoCA - 11:39pm on 03/23/14

Ooh! Right up my alley. Thanks Maria! [NT] - Traca - 12:24am on 03/24/14

My favorite German Apple Cake [LINK] - CathyZ from Kauai - 12:39am on 03/24/14
REC: Morning Bread Pudding with Salted Caramel [LINK] - MariaDNoCA - 1:54am on 03/24/14

Oh my! [NT] - Joe - 4:15am on 03/24/14
Maria, thanks for posting this. It is on my list for my next brunch! [NT] - barb_b - 10:28pm on 03/26/14

Strawberry nut bread from Prepared pantry - a favorite of ours - elaine - 4:00am on 03/24/14

Made this today. I'm alone. Half of it is still left. The day isn't over yet. - Marg CDN2 - 4:08am on 03/27/14

NLB's Banana Bread - I suppose you have this one already from the T&T - really great one. - elaine - 4:08am on 03/24/14

Amazingly, this works well with a swap using 100% whole-wheat flour. [NT] - MarilynFL - 3:32pm on 03/24/14

Yellowman's Bread (banana, coconut, lime & rum) from Moosewood [NT] [LINK] - michelle - 1:28pm on 03/24/14
There is an article in Fine Cooking about create your own quick bread. In the actual magazine [LINK] - Barbara in VA - 5:09pm on 03/24/14
Lake Country Pear and Walnut Cake [LINK] - AngAk1 - 5:29pm on 03/24/14

and good old Morning Glory Muffins always hit the spot. I made this recipe on Saturday [LINK] - AngAk1 - 5:36pm on 03/24/14

Thanks! Looking forward to exploring these. Any lemon lovers out there? Would love a lemon rec. [NT] - Traca - 10:43pm on 03/24/14

Sure Traca--REC: East 62nd Street Lemon Cake... - charlie - 12:23am on 03/25/14
And one from Ina Garten---REC: Lemon Cake... - charlie - 12:27am on 03/25/14

I often make these pound cakes in the mini loaves, works well for breakfast/gifts. Love this. [NT] - MariaDNoCA - 5:06am on 03/25/14

Traca, This is wonderful......Lemon Blueberry Bundt [NT] [LINK] - GayR - 12:57am on 03/25/14
REC: Blueberry Scones with Lemon Glaze [LINK] - MariaDNoCA - 5:08am on 03/25/14
Not a baked cake, but this lemon skillet souffle looked great-nice after dinner treat vs breakfast [LINK] - MoNJ - 5:07pm on 03/25/14

This one sounds really nice; Rec: Cinnamon Swirl Bread; link posted by erin; pointed out [LINK] - barb_b - 11:35am on 03/25/14

But, boy does it sound like alot of work! [NT] - barb_b - 11:56am on 03/25/14

What a terrific line up! Thanks everyone. You are THE BEST! [NT] - Traca - 8:30pm on 03/25/14
REC: Orange Zucchini Bread - Dawn_MO - 2:13pm on 03/28/14

25832. Hey, Dawn/MO! I went to Chino Bandido yesterday. The Pollo Diablo is another rendition of... - Michael in Phoenix - 9:13pm on 03/24/14 (1)

Those wings look delicious! - Dawn_MO - 6:26pm on 03/27/14

25833. Can I use eggs whites from carton instead of actual eggs whites to make meringue cookies? - Barbara in VA - 10:59pm on 03/24/14 (2)

I'd check the carton on the egg whites you are buying, there is a lot - KarenNoCA - 11:27pm on 03/24/14
I've been curious about this too. [NT] - Melissa Dallas - 1:36am on 03/25/14

25834. leftover tahini? these cookies sound really good. tahini choc chunk. haven't tried yet [NT] [LINK] - AngAk1 - 5:33pm on 03/25/14 (2)

Angie, I emailed you. Did you get it? [NT] - orchid - 7:13pm on 03/25/14

replied [NT] - AngAk1 - 7:53pm on 03/25/14

25835. Heads up on another food recall. Many stores carry brands including Whole Foods. [NT] [LINK] - Curious1 - 5:40pm on 03/25/14 (0)

25836. Trying to send PM's grr Curious, MariaD & Barbara in VA can - orchid - 6:23pm on 03/25/14 (2)

Done [NT] - MariaDNoCA - 7:33pm on 03/25/14
Curious and Barbara...I got what I needed. Thank you [NT] - orchid - 7:56pm on 03/25/14

25837. What are your "house" wines? This article says we should all have them. [LINK] - MariaDNoCA - 11:28pm on 03/25/14 (10)

I"m with you, M�nage � Trois red is what I have on hand from Costco, plus - Heather_in_SF - 11:54pm on 03/25/14

I like Spanish Cristalino brut cava, which is much like prosecco. About $7. [NT] - Melissa Dallas - 2:49am on 03/26/14

Mine is any Turley Old Vine Zin made in the last 7 years. Yum. - Steve2 in LA - 4:37am on 03/26/14
One can't afford not to drink in the US. Bothers me just how cheap your booze is, and for the same. [NT] - Marg CDN2 - 6:14am on 03/26/14
I LOVE Kim Crawford Sauvingnon Blanc! [NT] - deb-in-MI - 10:52am on 03/26/14

when we visited Mich in 2012, I fell in love with local wines. and in 2013 NY Finger Lakes - AngAk1 - 5:43pm on 03/26/14
Also - last night we attended a wine flight dinner at a local restaurant - deb-in-MI - 7:54pm on 03/26/14

We don't often have wine with meals, DH doesn't drink, so I like sipping wines. a lot! for white I [LINK] - AngAk1 - 5:37pm on 03/26/14
For white, I like Monkey Bay Sauvignon Blanc. Still looking for a favorite red - I used to love - Meryl - 10:31pm on 03/28/14

Meryl--try Markham merlot or cabernet. Both are good. Their sauvignon blanc is my summer house white [NT] - MoNJ - 2:38pm on 04/19/14

25838. NFR Need Prayers - carol whidbey Is - 12:28pm on 03/26/14 (24)

Oh, Carol! Sending love and hugs your way. [NT] - Traca - 12:49pm on 03/26/14
Thoughts and prayers are with you [NT] - deb-in-MI - 1:00pm on 03/26/14
This will pass [NT] - charlie - 1:12pm on 03/26/14
Carol, my wife and I counsel women who are victims of domestic abuse. - Michael in Phoenix - 2:51pm on 03/26/14
(((Carol))). Wish I could help. Thoughts and prayers are with you. [NT] - Marianne - 3:16pm on 03/26/14

My sentiments exactly. Prayers for you, Carol. [NT] - MarilynFL - 6:53pm on 03/26/14

Thinking of you. May you find the strength to start a new chapter. [NT] - cyalexa2 - 3:36pm on 03/26/14
Thinking of you during this difficult time. [NT] - barb_b - 5:25pm on 03/26/14
take care. be safe. find your inner strength and you will be happy again. [NT] - AngAk1 - 5:40pm on 03/26/14
Sending positive juju and blessings - keeping you in my thoughts. [NT] - MariaDNoCA - 7:16pm on 03/26/14
Oh Carol, what an awful thing to go through. - Heather_in_SF - 7:49pm on 03/26/14

I'm so sorry Carol. That must be so frightening and daunting on so many limits. [NT] - Melissa Dallas - 11:20pm on 03/26/14
Carol.. - Heather_in_SF - 8:40pm on 03/27/14

Hang in there and get through this time and then things will be better for you. [NT] - elaine - 9:07pm on 03/26/14
Carol, please find a safe place and support. Get out and don't - orchid - 11:55pm on 03/26/14
I'm sure we all feel so helpless in this situation.Is there something we can actually DO to help? - Marg CDN2 - 2:02am on 03/27/14

Am still worrying about you Carol. Don't you have a daughter living not far away? Can't you just go [NT] - Marg CDN2 - 5:01pm on 03/27/14

This is some serious stuff.... (more) - SallyBR - 11:17am on 03/27/14

Excellent suggestions! C, certainly heed SallyBR's advice & seek protection & pls do not put off - wigs - 1:29pm on 03/27/14

I have the proctection though this is his house - carol whidbey Is - 8:40pm on 03/27/14

holding you in my thoughts - Heather_in_SF - 9:54pm on 03/27/14

Very tough situation. There is one thing you should do and that is to - KarenNoCA - 8:36pm on 03/27/14
I'm so sorry, Carol. I'm wishing you the best and sending healing, protective vibes. [NT] - Meryl - 10:22pm on 03/28/14
Praying! Please do keep us posted. [NT] - cheezz - 6:11am on 03/29/14

25839. I met Heather! - cyalexa2 - 3:42pm on 03/26/14 (9)

yay! so much fun to travel and get an added pleasure with a meet-up [NT] - AngAk1 - 5:13pm on 03/26/14
How Fun!! What a treat to meet up with her! Sounds like a wonderful vacation! [NT] - barb_b - 5:24pm on 03/26/14
How wonderful! [NT] - deb-in-MI - 6:04pm on 03/26/14
Not only does it sound fun, you know we want all the details and - orchid - 6:28pm on 03/26/14

That was such a fun dinner and it was wonderful to meet you Cindy!!! - Heather_in_SF - 7:46pm on 03/26/14

Amen 2 yr comments, Heather. This group has never failed 2 come 2 my various culinary crises. How - wigs - 1:17pm on 03/27/14

Clapping here. I know how fun it is to have a "meet-up." :) [NT] - FloriSandy - 2:15am on 03/30/14
Wow, saw this article today about State Bird Provisions, Carol you surely lucked out with your rezo! [NT] [LINK] - Heather_in_SF - 8:49pm on 03/31/14

Hope I can get one next year! [NT] - cyalexa2 - 5:15pm on 04/01/14

25840. Speaking of "meet-ups", Judy/Mass and Photo Jen and I had lunch in Summerville - PatBastrop - 8:23pm on 03/26/14 (6)

Very Cool!! I remember that episode! It looked like a fun place to eat! I am sure it was special - barb_b - 10:20pm on 03/26/14
cool! Isn't Mt Pleasant where Andy and Barney would take their girls for a night out? [NT] - AngAk1 - 12:08am on 03/27/14

Mt. Pilot, I believe. [NT] - Michael in Phoenix - 5:03am on 03/27/14

Shazam! [NT] - charlie - 12:09am on 03/28/14

:-)) [NT] - AngAk1 - 1:31am on 03/29/14

And clapping here too. "It's a small world after all... ;) [NT] - FloriSandy - 2:17am on 03/30/14

25841. Attn: All Cookie Bakers!! My friend just emailed me this cookie site [LINK] - Barbara in VA - 1:22pm on 03/27/14 (3)

Lots of good info! - deb-in-MI - 2:38pm on 03/27/14

Deb, I'm with you on the royal Icing. I really don't care for the way it tastes at all! - Barbara in VA - 3:30pm on 03/27/14

I use a professional baker for our store's decorated sugar cookies and her royal icing is delish... - deb-in-MI - 7:00pm on 03/27/14

25842. Does anyone know where I can get letters like on these cookies? I [LINK] - Barbara in VA - 3:31pm on 03/27/14 (4)

The link inside has lettering very similar to that in your cookies picture. . . [LINK] [IMAGE] - mistral - 5:27pm on 03/27/14
I am not at all a baker; nor a crafter;... But, I do have trouble sleeping at nights... Do you [LINK] - barb_b - 5:47pm on 03/27/14
Thank you mistral and barb, I passed this along to my baking friend and she was thrilled! [NT] - Barbara in VA - 1:41pm on 03/28/14

Hope it helps and looking forward to hearing about your cookie bar! btw; the item was much less $ - barb_b - 4:27pm on 03/28/14

25843. New app for Food Lovers Guide to Paris - BonnieinHolland - 5:29pm on 03/27/14 (3)

Thanks Bonnie! I loaned my copy of "Food Lovers..." to my son - judy-mass - 12:08pm on 03/28/14
Wish I could use it. Anyone want to look after a cat for a bit? [NT] - Marg CDN2 - 1:39am on 03/29/14

I will, I love cats and I'm catless now. But you have to bring it to me.... [NT] - orchid - 3:14am on 03/29/14

25844. ISO: Orchid! Big hug...quasi-chicken soup just arrived. Thank you!!! [NT] - MarilynFL - 5:29pm on 03/27/14 (1)

You're welcome and I forgot to say that it's Michael in Phoenix - orchid - 6:15pm on 03/27/14

25845. Does anyone have the recipe for Tocabe's Hominy Salsa? - Dawn_MO - 10:21pm on 03/27/14 (4)

Is this it? [NT] [LINK] - MariaDNoCA - 1:28am on 03/28/14

This is close. I should be able to wing it from here. The one I made before - Dawn_MO - 2:03pm on 03/28/14

Found this in a comments section... Hominy Salsa (Tocabe Style) - MariaDNoCA - 3:00pm on 03/28/14

That's it Maria! Thank you! [NT] - Dawn_MO - 5:35pm on 03/29/14

25846. If anyone wants to friend the cafe on Facebook, just search for It Dawned On Me Cafe - Dawn_MO - 2:07pm on 03/28/14 (3)

I just love that phrase, Dawn. [liked!] [NT] - MarilynFL - 5:40pm on 03/31/14
I'm sorry Dawn, I saw this days ago and forgot to go and find you. Just - orchid - 7:26pm on 03/31/14

Thanks guys! [NT] - Dawn_MO - 8:00pm on 03/31/14

25847. "Babette's Feast" 8 PM EDT and "Big Night" 10 PM EDT are playing tonight on TCM. [NT] - Meryl - 10:21pm on 03/28/14 (2)

thanks - cyalexa2 - 1:34am on 03/29/14
Thanks Meryl, I haven't seen Big Night and am looking forward to it. [NT] - Curious1 - 1:38am on 03/29/14

25848. I really like the topping on Sabra's roasted pine nut hummus - Melissa Dallas - 12:00am on 03/29/14 (5)

Here's a NYTIMES recipe for za'atar [LINK] - MarilynFL - 4:22pm on 03/31/14

Marilyn, I would love some ground sumac. Can I trade you anything? [NT] - Melissa Dallas - 11:18pm on 03/31/14

Na, I'm good! Thanks...will get this in the mail sometime this week. [NT] - MarilynFL - 12:08pm on 04/01/14

Thanks so much! [NT] - Melissa Dallas - 11:36pm on 04/01/14

Done. [NT] - MarilynFL - 7:33pm on 04/02/14

25849. Hope not too much rockn' and rollin' for our SoCal folks! [NT] - MariaDNoCA - 6:22am on 03/29/14 (4)

Awww, it wuz very interesting. . . - mistral - 8:35pm on 03/29/14

Wow. The 27th was the 50th anniv of the 1964 AK earthquake. 9.2 that one. Shook 4.5 minutes - AngAk1 - 10:46pm on 03/29/14

It rolled forever but nothing fell. My dog perked up his ears and stood up. Then went to sleep :) [NT] - cheezz - 9:13pm on 03/29/14

Well, glad to know the dogs were on duty and took charge - lol! [NT] - MariaDNoCA - 9:58pm on 03/29/14

25850. Vanilla Beans.... True confessions; I have never used them. I have subbed really good quality - barb_b - 11:44am on 03/29/14 (6)

Order online at Ebay or saffron.com for good price. nt [NT] - Charley - 3:36pm on 03/29/14
vanilla beans - daricem - 6:41pm on 03/29/14
I order from Beanilla- fantastic, succulent beans,great prices & customer service. Free shipping if [LINK] - Meryl - 7:37pm on 03/29/14

Homepage: [NT] [LINK] - Meryl - 7:38pm on 03/29/14
Thanks! [NT] - AngAk1 - 8:20pm on 03/29/14

I love the flavor - just different somehow. I infuse my sugar with it for a really white cake. [NT] - cheezz - 9:15pm on 03/29/14

25851. REC: Biscuit and Gravy Casserole - Dawn_MO - 3:47pm on 03/29/14 (1)

Thx, Dawn..I'm sure this'll be a hit in southern IN, too, as folks love a "biscuit & gravy" brkfast. [NT] - wigs - 2:10pm on 04/07/14

25852. New Victory Garden Edible Feast! Roger and Marian are back! Terrific. Yay PBS [NT] - AngAk1 - 8:22pm on 03/29/14 (1)

Yay! I loved that show. I have her cookbook from the series. - Dawn_MO - 9:14pm on 03/29/14

25853. King Arthur post on various no-knead recipes, including sticky buns & pizza dough [NT] [LINK] - Melissa Dallas - 2:52pm on 03/30/14 (1)

The cinnamon rolls sure get rave reviews! I'd like to try those. [NT] - cheezz - 4:11pm on 03/30/14

25854. Heavenly! Southern Living's Amaretto Almond Pound Cake [LINK] - Traca - 4:00pm on 03/30/14 (3)

why did I open this post???? Traca, you're killin' me! but thanks. [NT] - AngAk1 - 5:32pm on 03/31/14

question, it says to pour glaze over cake while still in pan, but it looks like the glaze is on the - AngAk1 - 5:39pm on 03/31/14

You could do either way. I think for the photo, the glaze was poured over the cake - Traca - 11:09pm on 04/01/14

25855. Maria, watching Paulina skating again. Huge potential, so elegant; looks like she's been trained by - Marg CDN2 - 9:46pm on 03/30/14 (6)

I've been watching Polina too, is she related t Maria??? [NT] - KarenNoCA - 10:59pm on 03/30/14

I may be recalling incorrectly but I think Maria works with POLina's mom. I mispelled. [NT] - Marg CDN2 - 5:39am on 03/31/14

Oh, how fun, Polina is such a beautiful young lady. I know a lady who has a possible - KarenNoCA - 3:36pm on 03/31/14
I worked with her dad for years, but I know her mom too. So thrilled for her, she's doing so well. [NT] - MariaDNoCA - 2:10am on 04/01/14

She's at the White House today - she gets to meet The President! [NT] - MariaDNoCA - 6:28pm on 04/03/14

She really is just a beautiful young lady. I haven't watched her since - orchid - 5:10pm on 03/31/14

25856. NFR: Update on Andrew's brain surgery >>> many thanks for your prayers - MarilynFL - 11:50am on 03/31/14 (11)

This brings back memories. - Dawn_MO - 1:03pm on 03/31/14
WOW, not sure what else to say. Gloria sure has a great attitude. I hope for the very best for them. [NT] - Barbara in VA - 4:19pm on 03/31/14
Wow. youth is on his side. amazing things can happen. [NT] - AngAk1 - 5:29pm on 03/31/14
So many unanswered questions w/ the accident. Continue to have them in my prayers. [NT] - barb_b - 5:40pm on 03/31/14
Fortunately, Shands is one of the best medical schools in the south. Gloria is an - MarilynFL - 5:46pm on 03/31/14

Like barb said, so many unanswered questions and who wouldn't - orchid - 6:48pm on 03/31/14

Thx 4 the update, Marilyn...that poor family has been dealt a horrible blow. I find it strange that - wigs - 12:35pm on 04/01/14

If I have mentioned this B4, sorry 4 the repetition, but your colleague might be interested in - wigs - 7:08pm on 04/01/14

Thank you, wigs! I'll send an email on to Gloria. She is off for Family Leave. [NT] - MarilynFL - 1:07am on 04/02/14

Thank you for the update, prayers are still with him and family [NT] - deb-in-MI - 10:23am on 04/02/14
Sending hope and prayers..... [NT] - MoNJ - 11:08am on 04/02/14

25857. ISO: Old appliance plug, 2 prong, 11/16" spacing between prongs [LINK] - MarilynFL - 6:47pm on 03/31/14 (8)

If I still had the house and all its stuff, I could send you one. Why not go to the thrift store? - Marg CDN2 - 8:29pm on 03/31/14

Already tried that. We have six in this area and I went to every one before getting sick. - MarilynFL - 11:28am on 04/01/14

OK, just asked my resident airplane mechanic (John) and he said - orchid - 11:13pm on 03/31/14

Well, it does look a bit like a spaceship. [NT] - Marg CDN2 - 11:25pm on 03/31/14
I just love John.... Fun to share his knowledge to foodies. [NT] - barb_b - 11:56pm on 03/31/14

Yeah, well he's home again since Jan 1 and he now thinks he's my - orchid - 2:13am on 04/01/14

Thanks John! I'll give that a try. [NT] - MarilynFL - 11:29am on 04/01/14

Found one on ebay for $6. Waffle iron works...smoking hot. [NT] - MarilynFL - 12:32pm on 04/24/14

25858. Consumer Reports' 10 Best Supermarkets. Having shopped at Pathmark and Acme in south Jersey and [LINK] - FloriSandy - 1:03am on 04/01/14 (9)

I love love love wegmans. - rhoward2va - 10:34am on 04/01/14

Wegmans - sjs1952 - 7:56pm on 04/01/14

Ha! the only ones we have up here are Walmart and Costco. we have Safeway and Fred Meyer(Kroger) - AngAk1 - 4:53pm on 04/01/14
Publix probably places so high on the list because they monopolize - orchid - 6:00pm on 04/01/14

Same monopoly here with HEB but Publix is head and shoulders above it, as the ratings show. [NT] - Curious1 - 2:43am on 04/02/14

So sorry to hear Sweetbay is folding. they had excellent Black Angus steaks,etc. [NT] - Curious1 - 2:48am on 04/02/14
Shortly I'll have 2 Publix, Trader Joe's, Fresh Market & my local health food market all within - Marsha tbay - 11:48pm on 04/02/14

You're in prime supermarket heaven Marsha! [NT] - FloriSandy - 1:44am on 04/03/14

LOVE Publix! - Sandra in New York - 4:55am on 04/06/14

25859. I don't know about you but now, I can't WAIT to peel apples for Apple Butter . . . check it. [NT] [IMAGE] - Steve2 in LA - 3:34am on 04/01/14 (3)

Now THAT is pretty cool!! Must be a pretty sharp peeler not to just catch and twirl on the drill. - cheezz - 4:23am on 04/01/14
Looks so easy when Chef Jasper peels his apples. Wonder if I'll have any apple left when I attempt? - wigs - 12:08pm on 04/01/14

I've seen them use power drills on spiral potato cutters. They just pulled - MarilynFL - 6:11pm on 04/01/14

25860. ?? Did someone here send me an Herb Kit of culinary seeds? - MarilynFL - 12:11pm on 04/01/14 (9)

"Not I," said the wigs. But it sounds like a very neat gift! [NT] - wigs - 12:50pm on 04/01/14
Nice gift, you just might check your Amazon account to make sure it was not you. - KarenNoCA - 1:55pm on 04/01/14
That really would be a nice gift. I'm curious what seed are in the kit? [NT] - orchid - 3:31pm on 04/01/14

Packing slip says: "Cooking Herbs: Parsley, Thyme, Cilantro, Basil, Dill, Oregano - MarilynFL - 4:17pm on 04/01/14

How are you feeling by the way? Don't overdo cause you don't want - orchid - 4:26pm on 04/01/14

Orchid, please know that you are now an official "Friend of the Library" - MarilynFL - 5:41pm on 04/01/14

Aww that's nice. So now I can claim special privileges at 2. Your's - orchid - 6:17pm on 04/01/14

Oh alright Mar... it was me. Unfortunately they didn't have gift services. I hope the herbs - FloriSandy - 1:00am on 04/02/14

Oh, thank you, sweet girl! I have a salad table for the seeds--just waiting for my lungs to heal up. - MarilynFL - 1:05am on 04/02/14

25861. I'm thinking of using this REC: for our Easter ham. What is your favorite?... - charlie - 6:31pm on 04/01/14 (2)

This ham and chutney is always a favorite for Easter at our house [NT] [LINK] - MoNJ - 11:07am on 04/02/14
We seriously just poke holes and throw a bunch of garlic and cook. The adults find it a treat, and - barb_b - 1:30am on 04/07/14

25862. To go along with Charlie's post above, can we start a thread on Easter [LINK] - orchid - 7:11pm on 04/01/14 (37)

By the way, has anyone ever tried Oaxaca cheese? The recipe calls - orchid - 7:16pm on 04/01/14

It's very like mozzarella. Maybe a little fatter but you'd have a hard time telling a difference [NT] - Melissa Dallas - 11:31pm on 04/01/14

Except the Oaxaca would be more expensive if you could find it. [NT] - Melissa Dallas - 11:32pm on 04/01/14

Thanks Melissa, I'll just use the mozzarella. It worked just fine. [NT] - orchid - 11:59pm on 04/01/14

I know that asparagus will be on the menu --and ramps --very popular here in NC [NT] - charlie - 1:36am on 04/02/14
oh crikey, it's coming up quickly! I would like to do asparagus - Heather_in_SF - 6:27pm on 04/02/14
REC: Quick and Tasty Asparagus & Caramelized Onions... - MariaDNoCA - 10:10pm on 04/02/14

REC: Pineapple Casserole Recipe [IMAGE] - MariaDNoCA - 10:14pm on 04/02/14

Can't forget the Jezebel Sauce! - MariaDNoCA - 10:15pm on 04/02/14

REC: Bunny Bread [LINK] - MariaDNoCA - 10:35pm on 04/02/14

REC: Bird�s Nest Coffeecake [IMAGE] - MariaDNoCA - 10:52pm on 04/02/14

Of course, Monte's Ham in T&T [LINK] [IMAGE] - MariaDNoCA - 4:02am on 04/03/14

Honey Baked Ham - MariaDNoCA - 4:05am on 04/03/14

Ham Georgia with Peach Garnish [LINK] [IMAGE] - MariaDNoCA - 4:19am on 04/03/14

From: Marilyn in FL - Using Natural Foods to Dye Eggs: - MariaDNoCA - 5:42pm on 04/03/14

Wow, that's cool. Don't remember seeing that before. [NT] - orchid - 6:31pm on 04/03/14
Holy DyeRite! What kind of OCR scanner did Epicurious use? A dyslexic one? [LINK] - MarilynFL - 6:54pm on 04/03/14
I just made these for our women's breakfast in the morning >> - cheezz - 6:23am on 04/05/14

Nice! [NT] - AngAk1 - 5:55pm on 04/07/14

drool [NT] - AngAk1 - 7:41pm on 04/03/14

I'm trying this! [NT] - AngAk1 - 10:54pm on 04/03/14

I did forget about this one! yum... [NT] - Heather_in_SF - 11:07pm on 04/02/14

Keep the food. Just give me a case of Russell Stover coconut nests. - Melissa Dallas - 12:28am on 04/03/14

and Cadbury candy coated eggs. like M&Ms, but Cadbury [NT] - AngAk1 - 7:35pm on 04/03/14
Papas Opera Cream Easter Eggs for me!... - Richard in Cincy - 1:18am on 04/07/14

PS: And some of those large speckled (malted milk) eggs too! [NT] - Richard in Cincy - 1:43am on 04/07/14
it's so nice to hear that a local place is still going strong. yay! [NT] - AngAk1 - 6:01pm on 04/07/14

I've posted these before, but the KAF decorated Easter Egg Cookies are so pretty and quite easy [LINK] - AngAk1 - 7:39pm on 04/03/14

I think they are beautiful, but I did Christmas Stars with the technique & struggled [NT] - Melissa Dallas - 11:26pm on 04/03/14

M, a hint in the cookie college site that Barb VA posted discusses the density of the icing. - MarilynFL - 3:25pm on 04/04/14

Here's Barb's link for University of Cookies [NT] [LINK] - MarilynFL - 7:11pm on 04/04/14

Wow..those are really pretty! Well done! [NT] - MarilynFL - 3:23pm on 04/04/14

I think this would make a great Easter cocktail: REC: Rhubarb and Strawberry Collins [LINK] - Heather_in_SF - 4:56pm on 04/04/14

this is calling my name! and I have tons of rhubarb---none yet, but in a month or so [NT] - AngAk1 - 6:10pm on 04/04/14
This sounds divine. And I bet Hendricks gin, with its hint of roses, would be great in it. [NT] - Richard in Cincy - 1:46am on 04/07/14

Oh Richard, that would be perfect. I'm keeping my eye out for rhubarb now. [NT] - Heather_in_SF - 6:15pm on 04/07/14

Love Hendricks. A little early for rhubarb here, if you make them before - Richard in Cincy - 7:22pm on 04/07/14

25863. Melissa Dallas, spices will be mailed today. Enjoy. [NT] - MarilynFL - 1:06pm on 04/02/14 (2)

Than you so much! Tomatoes, hummus, olives & feta.for dinner tonight. [NT] - Melissa Dallas - 12:23am on 04/03/14

I just ran across a recipe that call for everything you just listed on a pizza crust! [NT] - deb-in-MI - 10:21am on 04/03/14

25864. Anyone in the Sarasota/Bradenton area? Had an AMAZING dinner at Darwins on 4th - deb-in-MI - 1:21pm on 04/02/14 (4)

Hi deb. Moi lives in Bradenton and there are plenty of good restaurants in this region. [LINK] [IMAGE] - FloriSandy - 1:05am on 04/03/14

Deb, I just made a few edits recently 'cus my computer gets gummed-up. Will get new used PC into - FloriSandy - 1:39am on 04/03/14

Thanks so much! Unfortunately already back in MI - deb-in-MI - 10:23am on 04/03/14

Thanks for the tip deb. I've never eaten there. [NT] - FloriSandy - 1:46am on 04/03/14

25865. ISO: Curious and other fans of Food Network's Amy Thielan, I made [LINK] - orchid - 5:57pm on 04/02/14 (4)

thanks for the 2cents. we do enjoy her show. the horseradish show was good, but I can't believe - AngAk1 - 6:40pm on 04/02/14

LOL I had to laugh at her cause you could tell she didn't want to - orchid - 7:24pm on 04/02/14
If I recall correctly, her home was surrounded by snow, so I am sure she and camera crew - KarenNoCA - 7:27pm on 04/02/14
It grows in Denver very well.I saw horseradish grated at - Charley - 12:01pm on 04/03/14

25866. REC: Grilled Double Cut Lamb Chops with Herbs and Citrus - KarenNoCA - 11:11pm on 04/02/14 (2)

These are really very good. I marinated them all day in the garlic and herb - KarenNoCA - 3:15pm on 04/06/14

this sounds like Easter dinner for the 2 of us. Dh likes lamb and I'll eat it once in awhile. [NT] - AngAk1 - 6:02pm on 04/07/14

25867. Has anyone made creamy stone-ground grits in a crockpot? I just achieved - MarilynFL - 4:07pm on 04/03/14 (7)

Marilyn, . . . - mistral - 5:04pm on 04/03/14

oh geez...thanks, Mistral! Since it was almond milk and oats, I didn't think there was anything - MarilynFL - 6:39pm on 04/03/14

I use that same size crockpot for overnight oats as well. cook on high for 1 hour, turn to warm for - AngAk1 - 7:34pm on 04/03/14
Marilyn, [NT] - mistral - 9:34pm on 04/03/14

sorry, please ignore. (nt) [NT] - mistral - 10:03pm on 04/03/14

Those grits are a lot different from steel cut and no nee - Charley - 12:51pm on 04/04/14

Thanks, Charley. I just love shrimp & grits. [NT] - MarilynFL - 1:54am on 04/06/14

25868. It's been so busy here.... I am doing a Thurs night 6.... - barb_b - 12:44am on 04/04/14 (5)

that's some "good" busy! [IMAGE] - AngAk1 - 6:38pm on 04/04/14
Glad you are enjoying those veggies Barb--what went wrong with the ribs? [NT] - charlie - 1:08pm on 04/05/14

I don't know; I am having troubles w/ pork these days.... Tastes dry. Pork chops (w and w/o - barb_b - 1:21am on 04/07/14

Have you tried the "CHEAT" method of cooking covered in the oven and then finishing on the grill? [NT] - charlie - 4:30am on 04/07/14
I brine pork chops (high salt, short period)...seems to make all the difference. [NT] - MarilynFL - 4:06pm on 04/07/14

25869. ISO cyalexa - SallyBR - 11:39am on 04/04/14 (10)

thanks for the prod, here's my food adventure - cyalexa2 - 9:16pm on 04/04/14

wow. sounds fabulous. curious about the salmon belly. we usually toss them back in the river [NT] - AngAk1 - 11:28pm on 04/04/14

there's a pic in the link [NT] [LINK] - cyalexa2 - 2:14am on 04/05/14

I might be a loner here, but the offerings sound way too sophisticated for us. glad you enjoyed it [NT] - AngAk1 - 6:16pm on 04/07/14
Wow! I think the only things I would have eaten are the salmon and dessert! Pretty though. [NT] - cheezz - 6:31am on 04/09/14

YAY! That sounds wonderful. So excited about your trip. And experiencing it vicariously. - Traca - 5:18am on 04/05/14

I have you to thank for recommending State Bird. [LINK] - cyalexa2 - 7:40pm on 04/05/14

That was such a fun dinner and it was so wonderful to see you in person! - Heather_in_SF - 6:08pm on 04/07/14

let me know if you find it [NT] - cyalexa2 - 1:40am on 04/08/14

Such a fabulous time and the State Bird sounds like a trip to SF !! [NT] - elaine - 4:38am on 04/05/14

25870. A goodie from the Frugal Gourmet: Pasta With Three Meats and Peas - Michael in Phoenix - 4:45pm on 04/04/14 (23)

I want this! Seriously!!! Thanks for posting [NT] - barb_b - 5:27pm on 04/04/14
oh, my my! [NT] - AngAk1 - 6:40pm on 04/04/14
Pasta Carbonara on Steroids, with a hint of Guilt-Relieving Green Veggie. [NT] - MarilynFL - 7:02pm on 04/04/14

I remember in the notes that it was his son who suggested the peas be added. [NT] - Michael in Phoenix - 10:59pm on 04/04/14

This is seriously good eats, I've been making this one for years. The Frug had some good recipes... - Richard in Cincy - 1:41am on 04/07/14

Here's another of his I can't live without. So simple and so good. French Potato and Garlic Omelet [LINK] - Michael in Phoenix - 2:19am on 04/07/14
I'll check out the cookies. Thanks for the tip! [NT] - Michael in Phoenix - 2:21am on 04/07/14
Richard, I can't find the recipe for the cookies, assuming you may have posted it here. - Michael in Phoenix - 4:04am on 04/07/14

I thought I had posted but I don't see it. They are... - Richard in Cincy - 2:08pm on 04/07/14

I'll be looking for it. trying to make some slice and bakes for the freezer for summer company [NT] - AngAk1 - 6:18pm on 04/07/14

Me too! Always on the lookout for slice & bake later. [NT] - Luisa_Calif - 3:32pm on 04/07/14
REC: Frugal Gourmet's Oatmeal Crispies - Richard in Cincy - 2:16am on 04/08/14

Another one I forgot about: Rose Wine - Richard in Cincy - 2:31am on 04/08/14
Thanks Richard. They sound delicious. [NT] - Michael in Phoenix - 3:41am on 04/08/14
thanks! perfect. now a tip from Sandy(miss her) save paper towel cardboard tubes - AngAk1 - 5:22pm on 04/08/14
Thanks Richard. John just said yesterday that he wanted some oatmeal - orchid - 7:21pm on 04/08/14
Richard, I have 2 rolls in the fridge waiting for me to slice and bake tonight. then giving to the - AngAk1 - 8:56pm on 04/10/14

someone else please make these so we can put them in T&T. so good! [NT] - AngAk1 - 6:01pm on 04/11/14

I'm going to. I was planning on making them a couple of days ago but - orchid - 6:20pm on 04/11/14

enjoy! they smell so lovely---hint of orange, not too strong. - AngAk1 - 1:04am on 04/12/14

Done! Ready for T&T without a doubt. Talk about easy! I had a little bit - orchid - 12:56pm on 04/14/14

Richard, I *assume* these are very crispy and not like the usual soft oatmeal cookies? [NT] - cheezz - 1:37am on 04/12/14

Yes, they are crispy. [NT] - Richard in Cincy - 2:12pm on 04/23/14

25871. Marilyn, thank you for the goodies! The envelope smelled heavenly. - Melissa Dallas - 11:17pm on 04/04/14 (1)

I'm so glad. Hope it works out. [NT] - MarilynFL - 1:50am on 04/06/14

25872. Calling all gluten free folks--Williams Sonoma has Cup 4 Cup 20% off - MoNJ - 12:06pm on 04/05/14 (1)

Good price, it's almost $20 bucks a bag EVERYWHERE. I used it in biscotti & banana bread. Not bad. - Steve2 in LA - 7:10pm on 04/05/14

25873. ISO Richard in Cincy - Janet in NC - 6:37pm on 04/05/14 (1)

Yes, no problem... - Richard in Cincy - 1:00am on 04/07/14

25874. I FOUND YOU ALL! - Luisa_Calif - 7:42pm on 04/05/14 (29)

Hi Luisa! It's great to see you again! [NT] - Dawn_MO - 7:49pm on 04/05/14
Welcome back! [NT] - Michael in Phoenix - 8:12pm on 04/05/14
Yay!!!! Welcome back!!!! [NT] - MariaDNoCA - 10:16pm on 04/05/14
How did you get lost? [NT] - KarenNoCA - 11:13pm on 04/05/14

Lost - Luisa_Calif - 12:06am on 04/06/14

YAY! Welcome back. Sounds like life has been good to you. :) [NT] - Traca - 5:22am on 04/06/14
I love that "Grandsquirt" so cute! [NT] - KarenNoCA - 3:26pm on 04/06/14
Luisa, so nice to see you! - judy-mass - 3:54pm on 04/06/14

Yes, I changed emails - Luisa_Calif - 4:55pm on 04/06/14

I am! - judy-mass - 5:12pm on 04/06/14

Hi Luisa and welcome back! I remember that you have a great sense of humor ;) [NT] - FloriSandy - 1:47am on 04/06/14
Hey Luisa! I'm so glad you're not lost anymore. Welcome back! [NT] - orchid - 1:14pm on 04/06/14
Glad you are hear Luisa! [NT] - deb-in-MI - 4:03pm on 04/06/14

Um...."here". Although I am glad you can hear too! [NT] - deb-in-MI - 4:04pm on 04/06/14

Thanks for your all remembering me! I wasn't sure anyone would [NT] - Luisa_Calif - 4:49pm on 04/06/14

Of course we remember you!!! Every once in awhile we put a shout out to those - cheezz - 11:18pm on 04/06/14

Catching up... - Luisa_Calif - 12:22am on 04/07/14

Welcome back! Sooo nice to see you! - PatBastrop - 7:17pm on 04/06/14

Kafir Lime - Luisa_Calif - 7:27pm on 04/06/14

let me know! I was wondering the same thing! [NT] - PatBastrop - 7:30pm on 04/06/14
Luisa, I really like the Kaffir limes... - Richard in Cincy - 1:03am on 04/07/14

Kaffir Lime fruit - Luisa_Calif - 1:24am on 04/07/14

Hi Luisa! [NT] - Sandra in New York - 11:58pm on 04/06/14
Great to see you Luisa! [NT] - barb_b - 1:22am on 04/07/14
Hi Luisa! [NT] - Heather_in_SF - 6:04pm on 04/07/14

Hi! Thanks again for pointing me to Ravelry. It sure took up the void left by me not - Luisa_Calif - 6:19pm on 04/07/14

I love Ravelry, with the food allergies I have sometimes knitting has replaced my joy of cooking! - Heather_in_SF - 6:57pm on 04/07/14

I still pull out my little baggie of frozen kaffir leaves every now and then. Thanks, Luisa. - MarilynFL - 2:33pm on 04/08/14
Hi Luisa! Glad you found us! [NT] - Meryl - 1:38am on 04/10/14

25875. I wan't to make Julia Child's Gigot a la Moutarde again that Sylvia posted for a mini block party [LINK] [IMAGE] - FloriSandy - 1:36am on 04/06/14 (6)

There are few things more delectable than a grilled lamb - Charley - 10:37am on 04/06/14

Charley, I've never grilled lamb before and I so appreciate your warning - FloriSandy - 2:24am on 04/07/14

You can grill it but here is what I would do to "preserve" the mustard coating - CathyZ from Kauai - 5:17pm on 04/06/14

Cathy, I have yet to make your great-looking recipe but will one day! - FloriSandy - 3:26am on 04/07/14

Yes I just put the pan on the grill and put the lamb in - CathyZ from Kauai - 4:18pm on 04/07/14

Thanks!! [NT] - FloriSandy - 1:56am on 04/08/14

25876. REC: Mark Bittman's Pizza Dough ISO: A good pizza sauce. TIA [LINK] - Dawn_MO - 1:24pm on 04/06/14 (2)

This is a easy, quick and absolutely delicious Pizza Sauce that I use! [NT] [LINK] - orchid - 3:02pm on 04/06/14

No cooking it down? Wow that would be really great and easy! I will give - Dawn_MO - 3:25pm on 04/08/14

25877. Hungarian Mushroom Soup [LINK] - Luisa_Calif - 4:52pm on 04/06/14 (7)

Mmmm! Love Hungarian Mushroom soup! Thanks for posting! What else was on the menu? - barb_b - 1:23am on 04/07/14

Hungarian dinner menu: - Luisa_Calif - 1:34am on 04/07/14

That sounds like a wonderful dinner! [NT] - Richard in Cincy - 1:48am on 04/07/14

yum! and soy sauce---who'da thunk? good secret ingredient. [NT] - AngAk1 - 6:50pm on 04/07/14

umami [NT] - Luisa_Calif - 6:53pm on 04/07/14

I have this on the stove right now in the cafe. It smells wonderful - Dawn_MO - 4:10pm on 04/09/14

You're very welcome ! I too thought, "What, no garlic!" but decided to make it as is, at least - Luisa_Calif - 10:00pm on 04/09/14

25878. something new! has anyone tried the Tovolo bags from Sur le Table for poaching eggs? [NT] - PatBastrop - 7:35pm on 04/06/14 (16)

How cool for the poaching challenged like me! [NT] - Melissa Dallas - 1:49am on 04/07/14
Perfect poached eggs. Mine take about 70 seconds - Charley - 12:27pm on 04/07/14

Oh, my, I need to try this method. . .We finally have a microwave and my chickens are laying . . . - mistral - 4:05pm on 04/07/14

Charley, I am sitting here in front of my computer eating the most perfect poached egg - KarenNoCA - 4:17pm on 04/07/14

Ain't it GREAT!! Every once in a while one will "blow"-- - Charley - 7:01pm on 04/07/14

What are your microwave power ratings? Mine is 1100 Watts. [NT] - MarilynFL - 7:35pm on 04/07/14

I don't really know. Start off with a minute, and see is - Charley - 12:43am on 04/08/14

NOW you mention that ! I was wondering.... [NT] - Luisa_Calif - 8:31pm on 04/07/14

Like :) [NT] - FloriSandy - 1:50am on 04/08/14

Just did this method as well. Very nice! [NT] - Luisa_Calif - 4:43pm on 04/07/14

Like :) [NT] - FloriSandy - 1:51am on 04/08/14

I was going to link to this method, but Charley beat me to it. [LINK] - Michael in Phoenix - 5:36pm on 04/07/14
How eggsciting! I just love poached eggs and have printed this. Would go nicely on a Publix - FloriSandy - 1:46am on 04/08/14

I also use the microwave but have better results if I get the water hot before adding the egg [NT] - cyalexa2 - 1:45am on 04/08/14
for anyone still curious about the little bags -- - PatBastrop - 3:16pm on 04/08/14

Another easy method for poaching eggs is to use - Charley - 4:43pm on 04/08/14

25879. Kumquat Report 2014 - Luisa_Calif - 8:57pm on 04/06/14 (21)

recipes to follow?? :) [NT] - PatBastrop - 12:56pm on 04/07/14

Upon request, sure! But I'm not sure who has access to lotsa kumquats. [NT] - Luisa_Calif - 1:17pm on 04/07/14

Yes, recipes please--and I have a friend that has lotsa kumquats! (nt) [NT] - mistral - 4:03pm on 04/07/14

Which ones? - Luisa_Calif - 4:24pm on 04/07/14
Kumquat Salad with Kumquat Dressing [LINK] - Luisa_Calif - 4:46pm on 04/07/14
Kumquatcello - Luisa_Calif - 4:50pm on 04/07/14
Freezing Kumquat puree: - Luisa_Calif - 4:55pm on 04/07/14

My CA friend has a potted tree and she makes the best little kumquat scones and candies slices. [NT] - MarilynFL - 2:24pm on 04/07/14

Two I haven't tried yet. Does she use candied or fresh in the scones? [NT] - Luisa_Calif - 3:29pm on 04/07/14

Fresh in the scones. The candied went on a goat cheese salad. [NT] - MarilynFL - 4:04pm on 04/07/14

BTW: I was lurking through old posts and found your treatise on Cakeballs - Luisa_Calif - 4:21pm on 04/07/14

Well, thank you dear. And which caramel would that be? Chocolate caramel or Dic's Never Fail? - MarilynFL - 1:02am on 04/08/14

Caramel all over the kitchen one? Wish I knew where i saved it. [NT] - Luisa_Calif - 1:12am on 04/08/14

First Failed Caramel Attempt: "Travails of a Novice Caramel Maker" [NT] [LINK] - MarilynFL - 12:28pm on 04/08/14
Second Failed Caramel Attempt: ISO: Meeting times for FCMAW [NT] [LINK] - MarilynFL - 12:29pm on 04/08/14
Nutella sprayed all over the kitchen: Thanksgiving Tips from the Dark Side [NT] [LINK] - MarilynFL - 12:30pm on 04/08/14

Or you could just put a link to your Blog....:0) [NT] - orchid - 3:26pm on 04/08/14

Oh, that is not going very well. [NT] - MarilynFL - 5:40pm on 04/08/14

Well that doesn't sound good, well for me anyway who can't wait to see a - orchid - 6:58pm on 04/08/14

I missed this nutella one, omg, hilarious! [NT] - Heather_in_SF - 10:21pm on 04/08/14
Thanks for all the laughs. I copied and sent on to my sis. - Luisa_Calif - 1:05am on 04/09/14

25880. Anyone have Ottolenghi's Jerusalem? Recap - Traca - 8:19pm on 04/07/14 (9)

This is the second time in a few days I have heard of this book . So now I have it on - Luisa_Calif - 8:37pm on 04/07/14

I just requested it from my library too! [NT] - deb-in-MI - 10:28am on 04/08/14

It's been on my wishlist for a while now. Still wishing! Your cookbook group - Heather_in_SF - 9:29pm on 04/07/14
I have both Plenty and Jerusalem. Love both. Not that crazy about the newest - MarilynFL - 10:30pm on 04/07/14

That salad sounded so inviting, I had to look it up. [NT] [LINK] - Marg CDN2 - 1:48am on 04/08/14

If you have mangos that are golden and sweet inside, this salad is wonderful. I - MarilynFL - 11:39am on 04/08/14

The hummus in the Jerusalem book is a bit different. You soak the dried chickpeas - Traca - 2:22am on 04/08/14

I'll give it a shot. And thanks for the explanation about the third book...I wondered why - MarilynFL - 11:38am on 04/08/14
I've had this book for a week now...I love how it is put together with the thick front and back [LINK] - KarenNoCA - 2:11pm on 04/28/14

25881. Food Triends - Melissa Dallas - 12:40am on 04/08/14 (11)

I don't know why I can't type on this site... [NT] - Melissa Dallas - 12:52am on 04/08/14

I thought it was some new term ... [NT] - Luisa_Calif - 1:05am on 04/08/14

Like fr�its! [NT] - MarilynFL - 5:24pm on 04/08/14

I had guac and chips and a margarita for dinner tonight! [NT] - cyalexa2 - 1:47am on 04/08/14
My lunch is frequently hummus and celery. [NT] - judy-mass - 4:36pm on 04/08/14

Judy, a friend turned me onto Crunchmaster Multi-Grain GF crackers. I love those suckers with hummus [LINK] - MarilynFL - 5:20pm on 04/08/14

thanks. I have bookclub in May and wanted to offer something GF for one of the gals. this cracker - AngAk1 - 5:31pm on 04/08/14

Oh..then get more than one bag. I--embarrassingly--ate the entire bag with Sabra pine nut hummus. [NT] - MarilynFL - 5:37pm on 04/08/14

I LOVE Crunchmasters, especially their Roasted Vegetable ones - they have a little kick to them, - Meryl - 6:20pm on 04/08/14
Marilyn, our local wholesale club, BJ's, has them - judy-mass - 12:22pm on 04/09/14

Is that like scooping cottage cheese with tortilla chips or pita chips?? healthy right? especially - AngAk1 - 5:33pm on 04/08/14

25882. The Cook. The Thief. Her Husband. And their Robbery. - MarilynFL - 1:50am on 04/08/14 (13)

The Cookies - MarilynFL - 1:53am on 04/08/14

Nice! I'll be baking for the local cop shop as well. we set our new alarm for "away" last weekend - AngAk1 - 5:40pm on 04/08/14

police have their cookies---Richard's Orange Oatmeal. they smell wonderful! [NT] [IMAGE] - AngAk1 - 5:59pm on 04/11/14

Wow. glad everything was returned. [NT] - elaine - 3:39am on 04/08/14
So sorry for your troubles but your opening isn't so cringe-worthy. I mean, who amongst us doesn't - Steve2 in LA - 10:53am on 04/08/14
Oh WOW! I'm so glad you are both OK. I can feel for you on the finger - orchid - 12:10pm on 04/08/14

OMG Marilyn that is quite a story. FWIW, look into getting a total home alarm system - KarenNoCA - 3:32pm on 04/08/14

Yes, it is a very unsettling feeling 2 know some stranger has been traipsing around your house & - wigs - 4:21pm on 04/08/14
Glad all turned out well. Had a kind of similar thing happen a couple months ago - CathyZ from Kauai - 4:51pm on 04/08/14
Very unsettling to know someone got in the house - thinking of you! [NT] - deb-in-MI - 6:42pm on 04/08/14
My daughter was burglerized yesterday. She left a flatpack of something she had just purchased from - Luisa_Calif - 7:38pm on 04/08/14
Happened to me, I had just finished making brownies and took them - Heather_in_SF - 8:22pm on 04/08/14
Well rats...I didn't get to read it before it disappeared! Glad all is ok. [NT] - cheezz - 6:36am on 04/09/14

25883. I'd like to strongly recommend your reading "From Scratch: Inside the Food Network" by Allen Salkin. - Steve2 in LA - 10:57am on 04/08/14 (6)

Geoduck. Ya...who was the first person brave/hungry enough to eat that? [NT] - MarilynFL - 11:34am on 04/08/14
Reserved. Thank you for the recommendation. [NT] - MarilynFL - 12:25pm on 04/08/14

Larry picked it up yesterday: "...just keep that woman away from me!" [re: Martha Stewart] [NT] - MarilynFL - 12:54pm on 04/09/14

thanks! [NT] - AngAk1 - 5:44pm on 04/08/14
Somehow it seems like more than 20 years. [NT] - Marg CDN2 - 7:14pm on 04/08/14
Always appreciate your recommendations. Thank you! [NT] - Traca - 8:18am on 04/09/14

25884. Traca, thank you for recommending Zuni Cafe Cookbook. I was able to get it on Interlibrary loan - MarilynFL - 12:12pm on 04/08/14 (17)

Your post reminds me of the way Cook's Illustrated goes on and on about his methods and tests - KarenNoCA - 3:08pm on 04/08/14

No...I'M the one saying Florida fruit is useless. Even organic stuff at Whole Foods has no taste. [LINK] - MarilynFL - 4:16pm on 04/08/14

Hate to burst your bubble, but Florida is not Strawberry Capital of the USA, CA is... [LINK] - MariaDNoCA - 4:58pm on 04/08/14

CA has 88% of the US market (according to the CA Strawberry Commission) [LINK] - MariaDNoCA - 5:00pm on 04/08/14

Ah, I was referencing: "Plant City, FL is known as the winter strawberry capital of the world" [LINK] - MarilynFL - 5:12pm on 04/08/14

I don't know what is happening to the strawberries we ate just a few short years ago - KarenNoCA - 5:22pm on 04/08/14

Yep. And how heart-breaking it is to not have them macerate like they used to? [NT] - MarilynFL - 5:27pm on 04/08/14
Been wondering the same thing. I remember 10 years ago, anxious for January when - Marg CDN2 - 7:11pm on 04/08/14

This is why I'm growing my own! (Plus, it's not good strawberry time till May-June) - MariaDNoCA - 1:01am on 04/11/14

but by that time, we have our own brewing and don't have to rely on Calif. [NT] - Marg CDN2 - 4:52am on 04/11/14

I do get better at the FM - I taste or cut open them before I buy. - MariaDNoCA - 1:51am on 04/12/14

Good for you. I think we should be doing that. I admit to tasting only grapes. [NT] - Marg CDN2 - 5:25pm on 04/23/14

Ha! It's known as the rare chef book that actually teaches something. :) - Traca - 7:29pm on 04/08/14

I love my copy of that book. When I made the recipe for her bread dressing - Heather_in_SF - 8:04pm on 04/08/14

How beautiful! Thanks for sharing that story, Heather. Her gougers are one of the first - Traca - 8:15am on 04/09/14

Traca, thanks for the mention of Ina's lemon chicken. I made it last night without [LINK] - Curious1 - 5:43pm on 04/10/14

Yowza! That sounds awesome. I like the bread but have been searching - Traca - 11:21pm on 04/11/14

25885. Delicious Breakfast: Pollock fillets in Puttanesca sauce (Sat. night leftovers) . . . - mistral - 3:49pm on 04/08/14 (3)

What about baking some eggs in it? Or baking some chicken? Both sound good to me. - Dawn_MO - 10:11pm on 04/09/14

the eggs sound wonderful! I was thinking shrimp would be good [NT] - AngAk1 - 7:21pm on 04/10/14

Yes, Chicken Puttanesca, grill first and bake in the sauce, or add Nicoise olives - Marg CDN2 - 7:41pm on 04/14/14

25886. This is a Public Service Announcement: Do not waste your time on "Blackberry butter cream icing" [LINK] - MarilynFL - 4:58pm on 04/08/14 (10)

can I add that blackberry yogurt is to be avoided as well. it's usually grey in color [NT] - AngAk1 - 5:48pm on 04/08/14
How interesting, and tragic. On the other hand, the trick of adding - Heather_in_SF - 7:40pm on 04/08/14

I make a blackberry french buttercream using freeze-dried blackberries>> - michelle - 1:18pm on 04/09/14

Michele, is your buttercream with sugar--or powdered sugar. I've never seen an [LINK] - MarilynFL - 2:41pm on 04/09/14

The place I buy mine from is in Calgary, but search around online>> - michelle - 3:59am on 04/10/14

Excellent. I just placed an order through Thrive (free pickup if you're in Utah). Thanks! [NT] - MarilynFL - 1:39pm on 04/10/14

that's great - you'll be happy with their product, I'm sure. :) [NT] - michelle - 1:43pm on 04/10/14

I use Rose Levy Beranbaum's Honey Buttercream - here's a link that contains it>> [LINK] - michelle - 3:53am on 04/10/14

See...THAT is my idea of a buttercream. I used her "Neoclassic" for my niece's wedding. - MarilynFL - 1:40pm on 04/10/14

and it's foolproof - not finicky like swiss buttercream. [NT] - michelle - 4:41pm on 05/01/14

25887. Question - A friend is making 2 turkeys for passover. She is not stuffing them and wants to know how - elaine - 6:08pm on 04/08/14 (11)

Srue. The charts are reliable. Not sure why she wants the foil as the bird will - Marg CDN2 - 7:08pm on 04/08/14
A 12 to 14 pound bird should take from 2 1/4 to 2 1/2 hrs at 350 F. I'd start checking... - charlie - 8:40pm on 04/08/14
elaine, it will also depend if it's a heritage turkey or a mass-market turkey. - MarilynFL - 2:33pm on 04/09/14

M-I never cooked a heritage bird. Why do you think it cooked in less time. It - charlie - 8:58pm on 04/10/14

Charlie, I'm not sure "why" it cooked in less time, but I was basing time on weight - MarilynFL - 2:31pm on 04/11/14

We've purchased turkeys at WF and they were very good. Probably not the same - charlie - 4:28pm on 04/11/14
REC: Julia Child's Stuffed Turkey... - charlie - 4:34pm on 04/11/14
It's really important to brine or dry-brine heritage turkeys. - cyalexa2 - 7:20pm on 04/11/14

[NT] - orchid - 3:11pm on 11/26/14

Thanks all. I have passed the info on. [NT] - elaine - 4:11pm on 04/09/14

do you have cooking bags there? unstuffed turkeys do quite well in those. less time too. [NT] - AngAk1 - 6:02pm on 04/11/14

25888. Just have to share this, a colleague doesn't eat desserts, the sweetness of dessert overwhelms him - Heather_in_SF - 7:42pm on 04/08/14 (14)

I was on an odd diet years ago, rotating foods to try to find out what I was allergic to. - Marg CDN2 - 8:12pm on 04/08/14

He says sweet desserts nauseate him, he went to a fabulous restaurant here - Heather_in_SF - 8:24pm on 04/08/14

I would have had the same reaction. Desserts I used to love, like "brownie/fudge/ice cream" towers - MarilynFL - 2:31pm on 04/09/14

I have alot in common w. your colleague. I seriously would not be able to eat a full - barb_b - 10:58pm on 04/08/14

Desserts....BRING IT ON!! [NT] - cheezz - 6:45am on 04/09/14
I do not comprehend. If I had my choice, I'd eat dessert FIRST! :) [NT] - Traca - 8:07am on 04/09/14

Actually, a friend of mine and I used to go to dinner. We'd get the dessert menu and - Traca - 8:10am on 04/09/14

I'm a bit sad because I've made practically every dessert I see on "dessert trays" now - MarilynFL - 2:25pm on 04/09/14

When my dad (91) started having swallowing issues as well as other restrictions - Luisa_Calif - 4:11pm on 04/09/14

A foodie because one makes pie--REally! I guess I am really a foodie! (nt) [NT] - mistral - 5:09pm on 04/09/14

Marilyn, you're funny! A pie in a restaurant-- a *fusion* restaurant?!? (more) - mistral - 5:22pm on 04/09/14

I'm so with you on fruit pies. About the only dessert I eat involves fruit and that's seldom. [NT] - Curious1 - 4:27pm on 04/10/14

When you start reading labels, it is disgusting how many food products - KarenNoCA - 11:05pm on 04/08/14
So funny, but I'm thinking he'll be healthier if he leaves well enough alone and avoids the sugar. [NT] - Curious1 - 4:25pm on 04/10/14

25889. Spring/Summer Gardens - Luisa_Calif - 12:12am on 04/09/14 (38)

Hi Lisa, which part of CA are you in? - KarenNoCA - 2:02pm on 04/09/14

In Vacaville, and you? My DH likes to get an Early Start. - Luisa_Calif - 2:56pm on 04/09/14

IN Redding Luisa...weather is so unpredictable because of mountains on three sides of us - KarenNoCA - 3:18pm on 04/09/14

I had forgotten. Is it Maria who is in Sac? [NT] - Luisa_Calif - 4:04pm on 04/09/14

I've forgotten where she said she lived. [NT] - KarenNoCA - 5:04pm on 04/09/14

Maria is in San Jose. [NT] - Pat-NoCal - 5:41pm on 04/09/14

Yep! (I've got family in Chico though.) [NT] - MariaDNoCA - 6:39pm on 04/09/14

Oh Redding, years ago there was a restaurant called Doc Cleary's Hilltop something that was so nice - Curious1 - 5:01pm on 04/10/14

We moved to Redding in 1963 from the coast and Doc Cleary's - KarenNoCA - 7:44pm on 04/10/14

Thanks Karen, I appreciate the update. Sad about the crime, a problem that seems to be widespread. [NT] - Curious1 - 6:00pm on 04/11/14

Planted my tomatoes last week - Pat-NoCal - 5:41pm on 04/09/14

Yep, I do still live in Vacaville. - Luisa_Calif - 5:50pm on 04/09/14

Tomatoes are perfect to grow in drought times (dry farming anyone?). Voluntary rationing - Pat-NoCal - 3:41pm on 04/10/14

I'm worried we don't have enough ground water to dry farm -- thoughts? Want to plant this weekend. - MariaDNoCA - 6:49pm on 04/10/14

I put a moat down the middle of my raised bed and flood irrigate it - KarenNoCA - 7:30pm on 04/10/14
Depends on the container. Terracotta dries out so fast. - Luisa_Calif - 7:36pm on 04/10/14
Why don't you try one of each (or some of each).....in the ground, and in a container, - Pat-NoCal - 1:43am on 04/11/14

Yes, I might try that...I'm going to ask at the plant sale if they have drought advice. [NT] - MariaDNoCA - 1:32am on 04/12/14

Now all you ladies have made me want to get my tomato plants in - KarenNoCA - 6:48pm on 04/09/14

I tried artichokes once. Lotsa aphid action. I fear we are way too far from the coast for 'chokes. [NT] - Luisa_Calif - 6:59pm on 04/09/14

I too gave up on growing artichokes -- wayyyy too many aphids. Apparently why - Pat-NoCal - 3:37pm on 04/10/14

Yikes! I'm sorry I can't un-know that now! [NT] - Luisa_Calif - 5:08pm on 04/10/14

I know, I know. I often turn a blind eye as well, especially when the price is right. Perhaps - Pat-NoCal - 1:40am on 04/11/14

My friend in Sacto grew them, not sure if she still does - MariaDNoCA - 6:52pm on 04/10/14
And speaking of artichokes: they are $1 each for the large this week. 10 years ago, any size was - Marg CDN2 - 8:21pm on 04/10/14

That's a steal!!! Enjoy them. [NT] - MariaDNoCA - 9:36pm on 04/10/14

21* here right now. but, it's crystal clear and beautiful. new herbs coming up in the Aerogarden - AngAk1 - 7:56pm on 04/09/14

Does anyone grow garlic chives? I have a nice patch of them - KarenNoCA - 11:41pm on 04/09/14

We harvest our scapes when they are tender. - Luisa_Calif - 1:01am on 04/10/14
Yes, I have them but I'm not a fan. One of my neighbors loves them - orchid - 2:10am on 04/10/14
uses and a warning - cyalexa2 - 2:25am on 04/10/14

Ah Ha! So that is what is coming up all over my herb bed, gravel walkways - KarenNoCA - 7:21pm on 04/10/14

QUICK! Dig up the ones in the herb bed before they get established. - cyalexa2 - 7:14pm on 04/11/14

I am almost positive that we are axing the fig tree :( It is a wonderful tree, - Barbara in VA - 4:41pm on 04/10/14

I won't let my husband cut down our Calymyrna Fig. My Nonna gave - Luisa_Calif - 4:57pm on 04/10/14
I heard figs are a good choice to espalier (I want to do this) >>> [NT] [LINK] - MariaDNoCA - 12:36am on 04/11/14

I "never" spell that word right in crosswords. [NT] - MarilynFL - 2:26pm on 04/11/14

Ooops, this was attached to the fence yesterday! - MariaDNoCA - 12:33am on 04/11/14

25890. Battle of the Buttercreams, this is Very informative! Who Knew? [LINK] - Luisa_Calif - 5:23pm on 04/09/14 (3)

Good reference! Swiss buttercream is my go-to for everything...so stable and easy [NT] - cheezz - 5:57am on 04/10/14

cheezz, this would be a good spot to put your hint about beating butter FIRST and adding - MarilynFL - 2:54pm on 04/10/14

this would be good to post in T&T kitchen tips [NT] - AngAk1 - 7:28pm on 04/10/14

25891. NFR: Further update on Gloria's son Andrew >> still in coma, but doing better - MarilynFL - 7:18pm on 04/09/14 (1)

I was just wondering about Andrew yest so thx 4 yr update. That poor boy has a long way 2 go yet, - wigs - 3:57pm on 04/11/14

25892. We went grocery shopping this am and at end as I was going a round - orchid - 7:25pm on 04/09/14 (6)

Wow, here it is on Amazon for $8.78. We paid $3.55. Good buy John! [NT] [LINK] - orchid - 10:55pm on 04/09/14
Sounded familiar, but my book is from 1982 and title is Country Inns of America. Btw, I was - Curious1 - 4:53pm on 04/10/14

Yesterday I looked for a date and couldn't find one. Just looked again - orchid - 5:17pm on 04/10/14

I linked to my book. Honestly, I haven't looked at it in years. I have a lot of cookbooks that get [LINK] - Curious1 - 5:37pm on 04/10/14

Looks like it is a different author. Mine does have an index by State - orchid - 7:33pm on 04/10/14

I HAD that book! And of course, donated it to the library. [NT] - MarilynFL - 6:12pm on 04/10/14

25893. Had a very successful women's fellowship tea last night...pics! - cheezz - 7:47pm on 04/09/14 (12)

Yum! Everything looks divine! [NT] - deb-in-MI - 7:54pm on 04/09/14
wonderful treats. lucky ladies [NT] - AngAk1 - 8:00pm on 04/09/14
WOW!!! It all looks just fabulous. Lucky ladies :) [NT] - Barbara in VA - 8:16pm on 04/09/14
Fabulous. Can we have the butterscotch pudding recipe? [NT] - elaine - 8:57pm on 04/09/14

It's in T&T Desserts - Melissa Dallas posted it >> (see my change inside) [LINK] - cheezz - 5:53am on 04/10/14

Thanks ladies! [NT] - cheezz - 5:53am on 04/10/14
Damn, girl. You really know what you're doing. Well done! [NT] - MarilynFL - 12:13pm on 04/10/14
Lovely. I'll bet that skinny woman that hovers around the ends of your messages was in heaven. I'm - Marg CDN2 - 4:44pm on 04/10/14

HA! Marg, it's the old 1960s or so strawberry icebox cake. - cheezz - 3:35am on 04/11/14

aaaah. I thought there was something unusual about it. I hadn't heard of it before. [NT] - Marg CDN2 - 4:58pm on 04/11/14

Wow! Looks beautiful! Makes me want to go to fellowship! : ) Your group is so lucky to have you [NT] - barb_b - 7:41pm on 04/10/14
What a gorgeous spread, cheezz! I'm drooling here.... [NT] - wigs - 3:52pm on 04/11/14

25894. Fun video on beef tartare, with a peek at salmon tartare but chicken? [LINK] - Heather_in_SF - 8:23pm on 04/09/14 (0)

25895. Wondering how to post photos on this site. I'll experiment.... - Luisa_Calif - 8:34pm on 04/09/14 (12)

Well that was horrible! (posted right on with no link) which I removed! [NT] - Luisa_Calif - 8:38pm on 04/09/14
Second time's the charm! [NT] - Luisa_Calif - 8:51pm on 04/09/14
I upload them to Photo Bucket and then copy the URL and paste it in the message box here. [NT] - Michael in Phoenix - 9:25pm on 04/09/14

Sorry. Mistake. I copy the HTML and paste it in the message box as part of my message. - Michael in Phoenix - 9:27pm on 04/09/14

OMG! that is So Cute! [NT] - Luisa_Calif - 9:38pm on 04/09/14
And, yeah that worked for me after i tried a few things that were Most Annoying. [NT] - Luisa_Calif - 9:39pm on 04/09/14
French Bulldog? Your baby girl? [NT] - KarenNoCA - 11:18pm on 04/09/14

No, no. Just a cute picture I found. - Michael in Phoenix - 1:58am on 04/10/14

Luisa, one problem we've notice is the display size. For some reason, Photobucket - MarilynFL - 11:43am on 04/10/14

Was my photo a good size? [NT] - Luisa_Calif - 4:51pm on 04/10/14

I think it's perfect. [NT] - orchid - 4:57pm on 04/10/14
Oh yes. Plus the fact that you don't see protons and electrons circling around. - MarilynFL - 4:58pm on 04/10/14

25896. Does anyone have any interesting uses for canned salmon? - Richard in Cincy - 10:23pm on 04/09/14 (31)

I asked a similar question back in June of 2012. Here's a link to the string. [NT] [LINK] - Michael in Phoenix - 10:31pm on 04/09/14

I see now that you participated in that string. [NT] - Michael in Phoenix - 10:39pm on 04/09/14

Nothing exciting but I like to break it up and add small diced celery, - orchid - 10:34pm on 04/09/14
This is nice, I do it for lunch sometimes, or a nice summer light meal [LINK] - KarenNoCA - 11:14pm on 04/09/14
Use it for a salade nicoise variation. nt [NT] - Charley - 12:44am on 04/10/14
I like to make this recipe for Crispy Salmon Cakes, serve with a Poached Egg on top. - Steve2 in LA - 2:44am on 04/10/14

adding the egg sounds wonderful. thanks for this nice brunch idea. [NT] - AngAk1 - 8:04pm on 04/10/14

It's particularly good with some of your chipotle salmon (by the by) [NT] - Steve2 in LA - 8:32pm on 04/10/14

:) [NT] - AngAk1 - 8:51pm on 04/10/14

Are you enjoying non-canned salmon too? A chef friend recently gave me his recipe for - Traca - 4:51am on 04/10/14

This looks good: Spicy Thai Salmon [NT] [LINK] - Traca - 4:52am on 04/10/14
I would love it, thanks! [NT] - Dawn_MO - 2:02pm on 04/13/14

After having fresh coho salmon, I shiver at the thought of canned. [NT] - MarilynFL - 3:54pm on 04/10/14
Ok, so I finally opened that can of salmon I had sitting in the pantry. Know that I didn't ... - Michael in Phoenix - 4:31pm on 04/10/14

I always find bones in the can and find them to be so edible. Too bad, I do love - Marg CDN2 - 4:40pm on 04/10/14

The bones were my favorite part! - Luisa_Calif - 5:02pm on 04/10/14
The bones are excellent for your calcium needs!! nt - Charley - 5:19pm on 04/10/14

Let me see: gelato gives me protein, vitamin B, calcium and phosphorus. Meanwhile... - MarilynFL - 6:10pm on 04/10/14

Quick decision for me, Mar. [NT] - Michael in Phoenix - 1:49am on 04/11/14

As I said, I am not a lactating female (one site recommended the bones for them), - Michael in Phoenix - 1:46am on 04/11/14

LOL!!!!!! [NT] - orchid - 4:52pm on 04/10/14

Richard, for some reason I assumed that you were eating canned salmon - KarenNoCA - 7:15pm on 04/10/14

we can every summer. lots of work, but the cans are more "mail friendly" to relatives etc etc. We - AngAk1 - 7:38pm on 04/10/14

Tossed, why would anyone toss them? I recall Peggy Bucholz saying she canned smoked trout [LINK] - KarenNoCA - 11:24pm on 04/10/14

Heather SF posted this chowder that is fantastic, tasty, pretty and different. canned salmon [LINK] - AngAk1 - 7:49pm on 04/10/14

eons ago their was a lovely tuna salad recipe on the can of Dole pineapple. one of my lifelong - AngAk1 - 8:00pm on 04/10/14

their =there. hate that. [NT] - AngAk1 - 8:03pm on 04/10/14
That sounds wonderful! [NT] - Michael in Phoenix - 1:50am on 04/11/14

it's a lovely light "summer" salad. I bought the ingredients yesterday. bring on the summer [NT] - AngAk1 - 6:10pm on 04/11/14

Salmon croquettes....the most feared dinner of my childhood ::shudder:: [NT] - MariaDNoCA - 1:29am on 04/12/14
Thanks for all the suggestions. - Richard in Cincy - 2:18pm on 04/23/14

25897. Chocolate Espresso Dacquoise (photo posting practice) - Luisa_Calif - 10:50pm on 04/09/14 (13)

Oh my. Now see...THAT is a dessert I would order. [NT] - MarilynFL - 12:12pm on 04/10/14

It was fromAmericas Test Kitchen. I made it for one - Luisa_Calif - 4:50pm on 04/10/14

Impressive!! :} [NT] - PatBastrop - 2:08pm on 04/11/14
Gotta ask...what is IYKWIM?? [NT] - cheezz - 1:44am on 04/12/14

If You Know What I Mean [NT] - Luisa_Calif - 2:22pm on 04/14/14

Thanks...I'm so out of it :) [NT] - cheezz - 11:25pm on 04/14/14

Not anymore, IYKWIM. ;-) [NT] - Pat-NoCal - 6:45pm on 04/15/14

Yum!, was it hard to make? [NT] - cheezz - 3:29am on 04/11/14

No but Lots of stesp so I spread it out over a couple of days. See Links inside... - Luisa_Calif - 4:25pm on 04/11/14

AH! So it's like the strawberry icebox cake - the holding period softens the meringue? [NT] - cheezz - 1:43am on 04/12/14

Beautiful dessert, Luisa_Calif! [NT] - wigs - 3:06pm on 04/11/14

wigs, I can see you bookmarking this for your big chocolate extravaganza fundraiser [NT] - AngAk1 - 6:11pm on 04/11/14

Ahh, great minds think alike--I am just back to print off this REC. lol! [NT] - wigs - 6:21pm on 04/14/14

25898. Just finished having one of my favorite meals. Spinach Salad with Honey Mustard Dressing [LINK] - orchid - 6:49pm on 04/10/14 (2)

now see, tossing some canned salmon on this salad would be good. the dressing sounds bold enough - AngAk1 - 7:52pm on 04/10/14

Yes it would. I really enjoy salads with fish. One time on one of our yearly - orchid - 9:01pm on 04/10/14

25899. ISO: Tillapia recipes? Or if you could direct me to a thread. - Dawn_MO - 10:53pm on 04/10/14 (22)

Tilapia is my go to fish for most times and is what I use blackened on - orchid - 11:02pm on 04/10/14
Hard to do on the grill but in a basket it can be done. Dip - Charley - 1:24am on 04/11/14
Grilled tilapia with mango salsa [LINK] - Lana in FL - 4:03am on 04/11/14
And the Pan-seared Tilapia with Chile Lime butter that cuirous 1 posted is also excellent. [NT] [LINK] - Lana in FL - 4:07am on 04/11/14
I make 'crispy' tilipia all the time, blackened too - deb-in-MI - 10:59am on 04/11/14
Larry doesn't like talapia because of "the taste." Which confuses me, because it doesn't seem to [LINK] - MarilynFL - 2:38pm on 04/11/14

I've seen that brand and just the other day I was standing there looking - orchid - 6:03pm on 04/11/14

Orchid, I'm not a big garlic fan, so I use the ginger/honey on spinach. - MarilynFL - 11:49am on 04/15/14

To me, it has a muddy taste. Not that I eat mud, but that's the best way to describe it. [NT] - Curious1 - 8:53pm on 04/14/14

Exactly. [NT] - cheezz - 11:25pm on 04/14/14

Ditto. [NT] - Meryl - 11:26pm on 04/14/14

This REC frm Pat-NoCal was delicious! Spicy Sauteed Fish w/ Olives & Cherry Tomatoes. [LINK] - wigs - 3:20pm on 04/11/14
Here's a link; you must try the fish rec. It is so good, easy and beautiful presentation [LINK] - barb_b - 5:00pm on 04/11/14

thanks for this reminder Barb. I have a nice chunk of halibut that would be perfect for this on Sun [NT] - AngAk1 - 6:18pm on 04/11/14

Tilapia Fish Cakes - rhoward2va - 8:50pm on 04/11/14

[NT] - Curious1 - 6:16pm on 04/14/14

The April issue of Cooking Light has a feature on tilapia. Here are 3 recipes with good reviews. If - Curious1 - 6:15pm on 04/14/14

Rec: Tilapia with Lemon-Garlic Sauce [NT] [LINK] - Curious1 - 6:18pm on 04/14/14
Rec: Tilapia Veracruz [NT] [LINK] - Curious1 - 6:19pm on 04/14/14
Rec: Vietnamese Tilapia with Turmeric and Dill [NT] [LINK] - Curious1 - 6:21pm on 04/14/14
I'll add another fish cake because it looks good...Tilapia Cakes with Mango-Coconut Curry Sauce [NT] [LINK] - Curious1 - 6:24pm on 04/14/14

Thank you! Tilapia for dinner tonight. Not sure which recipe to try first. I will let you know. [NT] - Dawn_MO - 2:36pm on 04/15/14

25900. Would you believe edible geodes? [LINK] - Lana in FL - 4:09am on 04/11/14 (9)

THAT is AWESOME!!!! I so want to do this for something! [NT] - MariaDNoCA - 4:29pm on 04/11/14
How fun is that! [NT] - Heather_in_SF - 4:55pm on 04/11/14
a Marilyn project----to blog about for sure! [NT] - AngAk1 - 6:25pm on 04/11/14

Drat. LM is blocking me from the site. I'll have to check it out at home. [NT] - MarilynFL - 6:58pm on 04/11/14
You're right Ang. This has Marilyn's name written all over it! [NT] - orchid - 8:37pm on 04/11/14

Fabulous! I love it for Little Scientist Geeks and Geekettets. [NT] - Luisa_Calif - 1:40am on 04/12/14
Ok, I'm crazy, but this takes it to a whole new level!! [NT] - cheezz - 1:51am on 04/12/14
Would it be "too Marilyn-ish" to admit I made rock candy to put around GBH The Ist? - MarilynFL - 6:50pm on 04/12/14

I used to love growing my own rock candy...that's a whole different level from these geodes!! [NT] - cheezz - 3:52am on 04/13/14

25901. LIMES !! I may have to give up drinking. Limes are now $1 ea. Where did that bug hit causing - Marg CDN2 - 4:54am on 04/11/14 (17)

Marg, they are almost as expensive here in Florida. Try an Oriental or Hispanic grocery store. [NT] - MarilynFL - 12:54pm on 04/11/14

Regular limes are $.69 each here. Key limes at the Mexican market are waaay cheaper, and... - Michael in Phoenix - 2:14pm on 04/11/14

It's a combo of scarcity due to weather and disease, along with the Mexican drug cartel. I wonder [LINK] - Curious1 - 2:10pm on 04/11/14

Drugs are bad, cartels are evil, and when they start messing with my ceviche needs - Heather_in_SF - 4:42pm on 04/11/14
Now that is scary. Killing farmers for their land to grow limes. My cocktails are definitely - Marg CDN2 - 5:07pm on 04/11/14

4/$5.00... I was buying them to make Michaels cuban skirt steak. I opted for the bottle vs. fresh [LINK] - barb_b - 4:49pm on 04/11/14

Michael, I think this skirt steak recipe is ready for T&T. I made it and Barb and you and, love [NT] - AngAk1 - 6:29pm on 04/11/14

I just bought a big bag at Sam's. - cyalexa2 - 7:24pm on 04/11/14

I buy 2 bags at a time and squeeze them all into mini-ziplocks which I then - Marg CDN2 - 9:04pm on 04/11/14

sticking to martini's is not a hardship :) [NT] - Janet in NC - 9:25pm on 04/11/14

:) [NT] - AngAk1 - 10:40pm on 04/11/14

I don't suppose this is the proper time to mention I have a terrifyingly prolific Key Lime tree in - Steve2 in LA - 12:42am on 04/12/14

Ya, I spose not, too. [NT] - Marg CDN2 - 1:05am on 04/12/14
My resto friends say months ago, they got limes for $30/case. Now? $105. [NT] - Traca - 6:10am on 04/12/14

I just went on another lime hunt. So bad now, that the prices are just being crossed off over & over - Marg CDN2 - 1:04am on 04/12/14

They were 3/$1 yesterday at Safeway - sounds like I should go grab some. [NT] - MariaDNoCA - 1:25am on 04/12/14
I'm laughing. Sorry. [NT] - MarilynFL - 6:54pm on 04/12/14

25902. Limes first, and now BACON! Prices going up due to new virus that has killed... [LINK] - Michael in Phoenix - 2:16pm on 04/11/14 (2)

I just bought a beautiful pork loin yesterday, cut it in half and froze [LINK] - KarenNoCA - 2:58pm on 04/11/14
That's scary, hope it isn't the kind of virus that has the potential to cross species. [NT] - Heather_in_SF - 4:40pm on 04/11/14

25903. Anyone want to help me pick out tomato varieties to plant? Here's the list from the tomato farm >> [LINK] - MariaDNoCA - 5:10pm on 04/11/14 (10)

Wow, such a nice list Maria. I'm not familiar with most of them - KarenNoCA - 5:27pm on 04/11/14
wow, what a selection. I would get a fun colored "zebra" and a good producing paste. along with - AngAk1 - 6:36pm on 04/11/14

I've grown Zebra Cherries and they are very sparse producers. Lovely though. [NT] - Luisa_Calif - 3:52pm on 04/12/14

I would get a black cherry and the San Marzano grafted. - daricem - 8:55pm on 04/11/14
Please tell me you are going to order the Sexy Beast! - Heather_in_SF - 10:09pm on 04/11/14
Love Apple Farms seem to have a non-Monsanto Early Girl like(more) - daricem - 10:52pm on 04/11/14

Yes, that's one I plan to try vs. Early Girl now that she's gone to the dark side. [NT] - MariaDNoCA - 11:55pm on 04/11/14

I am so jealous! What a great selection of tomatoes. - Dawn_MO - 1:08pm on 04/12/14
One thing I consider when choosing tomato plants, some varieties bear early, - Pat-NoCal - 3:41pm on 04/13/14
Sometimes too much really is too much... - Richard in Cincy - 2:21pm on 04/23/14

25904. I discovered a new roasted pepper today that I am loving - KarenNoCA - 5:11pm on 04/11/14 (2)

Okay , so where did you get them? Curious Minds... [NT] - Luisa_Calif - 5:50pm on 04/11/14

One of the two grocery stores I shop in, Raley's, Holiday Market - KarenNoCA - 6:36pm on 04/11/14

25905. Geez, barb_b's talapia link led me to CathyZ's "Greek Buffet for 20 Thanks to Evelyn" OPA!! [LINK] - MarilynFL - 6:26pm on 04/11/14 (1)

That was a great party. Everything turned out so well thanks to Evelyn's solid recipes - CathyZ from Kauai - 2:46am on 04/12/14