Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

Threads: 19562 Messages: 177865

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30563. Finerkitchens Next Phase [LINK] - pmassell_93 - 8:50pm on 10/22/18 (1)

Awesome Sir! Thank you for your continued support, Paul. [NT] - Michael in Phoenix - 3:52pm on 10/30/18

24816. Farmer's Market tomorrow morning at 7am. I keep trying to tell them - Dawn_MO - 1:04am on 08/10/13 (6)

P. S. My grandson who has gone through all of the struggles recently, turned 9 yesterday. - Dawn_MO - 1:09am on 08/10/13

So happy to hear about your grandson. Hope you have a good day. [NT] - elaine - 4:33am on 08/10/13
Yay!!! [NT] - AngAk1 - 2:17am on 08/11/13
Happy birthday to him!! Glad he's all better, isn't that the best gift of all... [NT] - Heather_in_SF - 10:31pm on 08/12/13

Too late for today but what about sampling it as a breakfast food like on eggs? - Music City Missy - 10:44pm on 08/10/13
Enjoy your evening! [NT] - AngAk1 - 2:16am on 08/11/13

24817. This Strawberry-Basil Pie sounds and looks amazing.....Featured on Pure Wow [NT] [LINK] - GayR - 2:10pm on 08/10/13 (0)

24818. thermapen on sale [LINK] - cyalexa2 - 5:45pm on 08/10/13 (2)

Thermapen Sale - sjs1952 - 11:39pm on 08/12/13

Love mine except I have to open it several times to get it to register. Perhaps a loose connection. [NT] - Curious1 - 6:34pm on 08/15/13

24819. Julia Child Remixed [LINK] - Lana in FL - 10:11pm on 08/10/13 (14)

Thanks Lana, so nice...... [NT] - Janet in NC - 12:09am on 08/11/13
Really nice! [NT] - AngAk1 - 2:23am on 08/11/13
Lovely lady. How about everyone doing a Julia recipe on the 15th? [NT] - elaine - 4:20am on 08/11/13

I love this idea, elaine. I'm in. [NT] - LisainLA - 4:04pm on 08/12/13
Another idea: Which Julia Child recipe have you made the most? - Richard in Cincy - 5:54pm on 08/12/13

Without a doubt my favorite is Sauteed Veal or Chicken with Tarragon Cream Sauce [LINK] - LisainLA - 9:48pm on 08/12/13

Oh my goodness, I have been making this for years from another cookbook - Lana in FL - 12:30am on 08/13/13

I'm made her applesauce tart with the sliced apples on top so many times, - Heather_in_SF - 10:23pm on 08/12/13
Her French Onion Soup, her Gazpacho Salad, her Hollandaise, her Popovers - CathyZ from Kauai - 3:24am on 08/13/13
Toss up between Brown Braised Onions and Pomme de Terre Dauphinoise. [NT] - judy-mass - 5:04pm on 08/13/13
Chicken and Mushroom Crepes [NT] [LINK] - AngAk1 - 6:29pm on 08/13/13

Hysterical and great fun. She would have loved it. [NT] - CathyZ from Kauai - 6:38pm on 08/11/13
That was a good time. She makes me feel like making a peach tart now. [NT] - Marg CDN2 - 6:48pm on 08/11/13
Fantastic - makes me want to get out my "The Way To Cook" and get cooking! [NT] - LisainLA - 4:00pm on 08/12/13

24820. I need everyone's input on this recipe as I am trying to perfect in time for state fair entry - Music City Missy - 5:35pm on 08/11/13 (10)

PS - here is my altered zucchini bread recipe - Music City Missy - 5:42pm on 08/11/13

Eliminate the salt, use preserved lemons & Agnostura Bitters (check the cinnamon) [NT] - MarilynFL - 10:14pm on 08/11/13

Hint: take your basic recipe san all spices and bake small test samples. Trust me. You'll figure - MarilynFL - 10:17pm on 08/11/13

Yes, very good advice: Make one recipe of your basic, without flavor ingredients. . . - mistral - 5:05pm on 08/12/13

I often use garam masala instead of the curry as I am not a big fan of curry. [NT] - Barbara in VA - 4:34pm on 08/13/13

Here is a "push the envelope" idea, MCM - CathyZ from Kauai - 6:46pm on 08/11/13
Take a look at past winners and the judging team. If it's the same judging team, aim for - Traca - 11:30pm on 08/11/13

Yes, if you are pushing the envelope weird-wise, it should be. . . - mistral - 2:40am on 08/12/13

Fantastic advice, Mistral. This should be bookmarked. [NT] - Traca - 3:59am on 08/12/13

What about a smoked or roasted zucchini bread? [NT] - Traca - 11:31pm on 08/11/13

24821. Guide to how long food can be stored/keep/tossed [NT] [LINK] - MariaDNoCA - 9:52pm on 08/11/13 (0)

24822. Anyone used the new limited edition Ball Heritage blue canning jars? [LINK] - MariaDNoCA - 10:13pm on 08/11/13 (11)

They're great looking on their own but they'd completely disguise whatever was in them. Might be a - Steve2 in LA - 1:49am on 08/12/13

These days they use Mason jars for so many things. I'd use those as vases or storage, not canned. [NT] - Traca - 4:03am on 08/12/13

I really could not afford to use them for canning. Too steep for my blood. (nt) [NT] - mistral - 4:45pm on 08/12/13

Ace and KMart has them listed for just under $9 per case. [NT] - MariaDNoCA - 5:23pm on 08/12/13

A bar near my apartment uses them for certain "country-ish" cocktails and they are cute - Heather_in_SF - 4:49pm on 08/12/13

Yeah, I dream of weck jars...haven't found a good low cost source though. [NT] - MariaDNoCA - 5:29pm on 08/12/13

I think low cost Weck jars are like unicorns... you hear of them but has anyone every found one? ha [NT] - Heather_in_SF - 8:17pm on 08/12/13

it's Gail!! [NT] - AngAk1 - 5:48pm on 08/12/13

Yeah, I thought she needed to be included on a canning post :-) [NT] - MariaDNoCA - 7:51pm on 08/12/13

pretty blue color, however I love the look of the canned product inside the jar - KarenNoCA - 5:56pm on 08/12/13
Mason Jars for weddings are BIG: as in drinks, vases, mini desserts, etc. [NT] - deb-in-MI - 9:30pm on 08/12/13

24823. I started low-carbing recently and was wondering if you could share - Dawn_MO - 2:05pm on 08/12/13 (4)

Dawn, Richard has posted some great LC recipes. They're in the Low Carb Forum [NT] [LINK] - MarilynFL - 3:44pm on 08/12/13
Here is a great thread with some strategies - good luck to you, as well ((((Dawn))) [NT] [LINK] - LisainLA - 3:57pm on 08/12/13
I stil have my Yahoo Groups GRS_Low_Carb. I don't post much, but others - DawnNYS - 7:43pm on 08/13/13

Are you still in my Yahoo group? [NT] - DawnNYS - 6:59pm on 08/16/13

24824. Have we considered a "lunch" thread? - emtd - 4:12pm on 08/12/13 (13)

If he has a microwave available to him, my - DawnNYS - 7:41pm on 08/13/13

Good idea thanks Dawn. I'll pass it along. [NT] - emtd - 9:51pm on 08/13/13

I would suggest purchasing a panini maker for him for the holidays. I love mine! Perfect for [LINK] - barb_b - 10:54am on 08/14/13
I've got to say I'm pretty impressed with Campbell's "GO" soups - MarilynFL - 5:47pm on 08/14/13

I haven't heard of this product. I'll take a look thanks. As for panini's ... - emtd - 8:09pm on 08/14/13

I have recently rediscovered stuffed chicken breasts. Make a pocket, stuff with whatever, - Traca - 8:50pm on 08/14/13
One of my favorite hearty salads: Summer Tabouli with Farro from Ancient Grains - Traca - 9:00pm on 08/14/13

Another option for his wraps: North African Ground Meat Kebabs - Traca - 9:01pm on 08/14/13
This is awesome for leftovers: Couscous with Lamb, Honeyed Caramelized Onions, Raisins - Traca - 9:04pm on 08/14/13
Serve with rice - Aromatic Slow-Cooked Chicken - Traca - 9:06pm on 08/14/13

Trader Joes has rice in their freezer section. Individual portions...just microwave to heat. [NT] - Traca - 9:07pm on 08/14/13

there are also nice quinoa mixes that can be microwaved. Costco had some. we've re-discovered - AngAk1 - 11:08pm on 08/14/13
Wow - lots of great ideas. Thank you Traca and AngAK for - emtd - 4:05am on 08/15/13

24825. Has anyone tried the Kirkland chocolate chips? We've almost finished a bag, and I'm not impressed. - LisainLA - 4:13pm on 08/12/13 (21)

I used them to make a ganache and I just hated the flavor. I won't use them again. [NT] - Heather_in_SF - 4:47pm on 08/12/13
I agree with you completely Lisa - was so disappointed with them... - deb-in-MI - 5:01pm on 08/12/13
I heard there was a cacao shortage and chocolate costs were going up, up, up. So they've probably - MarilynFL - 5:16pm on 08/12/13
I'm glad you said this because I was going to try them. I do like TJ's though... - MariaDNoCA - 5:20pm on 08/12/13

A friend told me that the Kirkland vodka was good, she's Russian and they drink it straight up [NT] - Heather_in_SF - 5:57pm on 08/12/13
TJ's chocolate... - desertculinary - 6:14pm on 08/12/13

Didn't like the Costco choco chips. Made my favorite chocolate chip cookie taste "off". [NT] - Michael in Phoenix - 5:10am on 08/13/13

Exactly - we still have about 10 cookies left from our batch made on Sat - - LisainLA - 10:17pm on 08/15/13

No wonder why I like those pound plus bars. I use them all the time in baking. [NT] - Barbara in VA - 4:19pm on 08/13/13
Pound Plus bars drove me to buy my first kitchen scale. [NT] - Traca - 12:22am on 08/14/13

I use the Pound Plus Bars for Christmas baking. [NT] - Michael in Phoenix - 6:59am on 08/15/13

Maria - this was the only kirkland product that I haven't been happy with - deb-in-MI - 9:29pm on 08/12/13

I can only eat TJ's 70% pound plus chocolate when. . . - mistral - 4:14am on 08/15/13

Ghiradelli semi-sweet and bittersweet chocolate chips are my favorites. [NT] - Meryl - 6:22pm on 08/12/13
Love Trader Joe's [NT] - rhoward2va - 10:53pm on 08/12/13
I like the Ambrosia brand of choc chips that costco carries. [NT] - AngAk1 - 12:52am on 08/13/13

Ours doesn't carry those any more :( I think I will need to go to Smart & Final to get our regs. [NT] - LisainLA - 10:18pm on 08/15/13

I goofed and ordered 22 POUNDS of 70% callebaut couverture chips. I haven't - MarilynFL - 2:42pm on 08/13/13

That is funny! The 5 kg equals 11 pounds. Hmmmm.... [NT] - Michael in Phoenix - 2:18pm on 08/14/13

There is a store called [NT] - mistral - 4:08am on 08/15/13

Trying ONCE again: There is a store out here called Von's. . . - mistral - 4:10am on 08/15/13

24826. Thanks to cheezz for CI's Blueberry pie filling. Here it is, reduced & adapted for stovetop [LINK] - MarilynFL - 5:30pm on 08/12/13 (1)

Don't you just love this clean, fresh blueberry taste?! It's a real winner :) [NT] - cheezz - 6:46am on 08/22/13

24827. Aug 17 is Nat'l Can It Forward Day. Info at Ball link. click on their [LINK] - AngAk1 - 6:04pm on 08/12/13 (3)

And here is a nice article about canning jam from the LA Times - I liked this one [LINK] - LisainLA - 9:45pm on 08/12/13

Yes, once you see that, then you know - I just channeled Steve when I made mine - MariaDNoCA - 12:28am on 08/13/13

Green beans are finally on sale. fresh dill fronds at the farmer's market. Dilly Beans it is. [LINK] - AngAk1 - 11:10pm on 08/14/13

24828. Dean and Deluca is selling ice, for $75 for 10 cubes! [LINK] - Heather_in_SF - 11:15pm on 08/12/13 (7)

Now that's salesmanship! I also have this great sinkhole, err property in FL - such a deal!!! [NT] - MariaDNoCA - 12:16am on 08/13/13
Sad [NT] - Janet in NC - 12:27am on 08/13/13
That's obscene and with the overnight shipping... - Richard in Cincy - 7:53pm on 08/13/13

Regardless of the price, the concept seems just vulgar to me. [NT] - Marg CDN2 - 8:34pm on 08/13/13
So what is the big deal about ice cubes that don't melt for 20+ minutes [NT] - KarenNoCA - 11:40pm on 08/13/13

So it doesn't dilute your $200 scotch? [NT] - MarilynFL - 1:10pm on 08/15/13

$200 scotch? What is that, about 20 bottles? Big drink! [NT] - Steve2 in LA - 9:32pm on 08/15/13

24829. Downton Abby fans...a bit about Season 4. No big spoilers, but nice read. [NT] [LINK] - Traca - 12:23am on 08/13/13 (2)

So long ago. I hope I can remember at least some of the past drama. [NT] - Marg CDN2 - 2:10am on 08/13/13

The article does a good job of recapping some of the main highlights form other seasons. Of course - Traca - 2:30am on 08/13/13

24830. Speaking of canning - best water type canner? Thinking of upgrading from my stockpot - MariaDNoCA - 1:51am on 08/13/13 (11)

Wait, there is oven canning? Anyone have the The Blue Chair Jam Cookbook? REC: Early Girl Tomato Jam - MariaDNoCA - 4:49am on 08/13/13
I just have a cheap granitewear with a rack from Walmart. I rarely use the rack to raise or lower - Melissa Dallas - 12:51pm on 08/13/13
For jams and jellies ONLY I can recommend a steam canner: . . . [LINK] - mistral - 5:30pm on 08/13/13

Oh my, I *want* this. It says not appropriate for glass top stoves. What do you think, mistral? [NT] - Lana in FL - 2:06am on 08/14/13

I don [NT] - mistral - 9:33pm on 08/14/13

Trying again: I don't know what to tell you about use on a flat top stove. . . - mistral - 9:34pm on 08/14/13

I consulted St. Google, and found that some sites say that one should not an at all on a flat top - Lana in FL - 12:45am on 08/15/13

<b>C</b>an [NT] - Lana in FL - 12:46am on 08/15/13

OK that didn't work. Pretend I didn't do that, please. [NT] - Lana in FL - 12:46am on 08/15/13

This is the one I was looking at, it's both water bath and steamer [LINK] - MariaDNoCA - 5:07am on 08/14/13

This one looks good, stainless steel, so you can use it as a stock-pot too. . . - mistral - 9:39pm on 08/14/13

24831. Dreamy culinary moment: Lunch w/ Rick Bayless later this month. Squee!!! [LINK] - Traca - 2:33am on 08/13/13 (14)

Just the two of you? HOW "romanic"! [NT] - Steve2 in LA - 4:57am on 08/13/13
How FUN!!! Can't wait to hear about it!!! [NT] - MariaDNoCA - 1:39pm on 08/13/13
He did a pop-up in OKC recently as a benefit for tornado victims. - cyalexa2 - 3:21pm on 08/13/13

How cool is that? Guac with strawberries though? Um, not sure. [NT] - Traca - 11:37pm on 08/13/13

sounds weird but tastes great [NT] - cyalexa2 - 11:49pm on 08/13/13

OMG, that's amazing Traca! Been such a big fan - Heather_in_SF - 4:21pm on 08/13/13

Years ago, I attended a 5 day cooking school in Mexico, I watched every video of - Traca - 11:43pm on 08/13/13

He strikes me as really nice, saw a cooking demo with him and he was very laid back - MariaDNoCA - 5:12am on 08/14/13

He sure seems to be . . . - magnolia in chicago - 12:37pm on 08/15/13

Lincoln Park + Farmers Market = Sigh! I used to live north of there. Such a beautiful spot. [NT] - Traca - 5:07pm on 08/15/13

what Traca said----sigh [NT] - AngAk1 - 6:11pm on 08/15/13

I love your life!! [NT] - CynUpstateNY - 7:51pm on 08/13/13

Honestly? It's like a series of blind dates...with really famous people.... - Traca - 11:48pm on 08/13/13

I hope you're writing it all down. :) Going to be a killer book proposal... [NT] - ErininNY - 11:04pm on 08/14/13

24832. Pretty nice idea. Went to a new Amish farm stand today. You place your order - CynUpstateNY - 6:35pm on 08/13/13 (1)

Wow! It doesn't get any fresher than that. [NT] - Joe - 7:38pm on 08/13/13

24833. Went to a new restaurant for lunch today, a french place near my office - Heather_in_SF - 10:41pm on 08/13/13 (3)

It sounds like that would be very tasty and . . . - mistral - 12:40am on 08/14/13
so, I had to look up "biftec", anyone else? :) [NT] - AngAk1 - 6:56pm on 08/14/13

Yep. [NT] - MarilynFL - 1:09pm on 08/15/13

24834. I have an odd request. I am trying to get my plant collection started again. - Dawn_MO - 10:59pm on 08/13/13 (16)

I don't have any, but mom use to take starters from parks - MariaDNoCA - 5:16am on 08/14/13
I can send you some Christmas cactus. Tell me--in VERY SPECIFIC TERMS--what I have to do. [NT] [LINK] - MarilynFL - 4:23pm on 08/14/13

That is one beautiful Christmas cactus! Thanks Mar! [NT] - Dawn_MO - 2:38pm on 08/15/13

Instructions, please! [NT] - MarilynFL - 3:03pm on 08/15/13

Instructions: - mistral - 4:22pm on 08/15/13

Thanks mistral and Marilyn! [NT] - Dawn_MO - 11:11pm on 08/15/13
Okey doke...i can follow that. Thanks Mistral! [NT] - MarilynFL - 12:31pm on 08/16/13

Thanks Mar, it's a beauty! [NT] - Dawn_MO - 8:41pm on 08/17/13

Dawn, [NT] - mistral - 9:41pm on 08/14/13

Goodness, trying again: Dawn, I have a bunch of succulents that you may have cuttings from. . . - mistral - 9:43pm on 08/14/13

Thank you so much mistral!!! I cannot wait. :) [NT] - Dawn_MO - 12:32am on 08/17/13

I can send you some odd/rare things if you like. Not sure you want that. - Marg CDN2 - 2:16am on 08/17/13

I had that stinky plant., I would love it. Thamk you so much. [NT] - Dawn_MO - 4:54am on 08/17/13

Here's a shot of my friend's cutting from ours. Is this the one? [NT] [LINK] - Marg CDN2 - 6:15pm on 08/19/13

Yes, that is what the flower looked like on mine. It seems like mine - Dawn_MO - 12:28pm on 08/20/13
Wow, stunning photo. I've heard of those plants, but hadn't seen what the flower looked like. [NT] - Curious1 - 4:14pm on 08/20/13

24835. How beautiful is this: Zucchini Linguine? [NT] [LINK] - Traca - 12:09am on 08/14/13 (3)

And perfect timing since I am low-carbing. It looks delish! [NT] - Dawn_MO - 12:21am on 08/14/13
I love the sound of this. And wouldn't it be nice with some yellow zucchini mixed in as well. Gonna - Pat-NoCal - 2:19pm on 08/24/13

That would be beautiful! Please report back. [NT] - Traca - 12:15am on 08/26/13

24836. When I first started on Gail's, I didn't even really understand what the internet was. - Dawn_MO - 12:25am on 08/14/13 (44)

I was a new bride when I first found this site. The man's gone but you are all still here! [NT] - Traca - 1:25am on 08/14/13
My eldest was two. He is leaving for college next week. I received my cooking education here. [NT] - Michael in Phoenix - 2:12pm on 08/14/13

Wow, time flies! Congrats on college, will be thinking of you w/ the change in home dynamics. Is - barb_b - 3:55pm on 08/15/13

1995: my second year with LM. I asked my first question about carrot cake that used mayo - MarilynFL - 3:21pm on 08/14/13
Me too! I found Gail's sometime in 94 or early 95. I was just divorced and newly - Barbara in VA - 4:17pm on 08/14/13

The first post on Gails was in October of 1995. Gail Ghorwood, the epi editor... - Michael in Phoenix - 2:58am on 08/15/13

My first post was in 1994 [NT] - CathyZ from Kauai - 3:24am on 08/15/13

Was there a forum preceeding Gail's Swap? [NT] - Michael in Phoenix - 6:57am on 08/15/13

No Michael- it was the first [NT] - CathyZ from Kauai - 3:59pm on 08/15/13

Oh you are right! It was 1995, not 1994. Sorry! [NT] - CathyZ from Kauai - 4:04pm on 08/15/13

I was just curious. I wasn't there in 1995, so I didn't know if they had other forums. I started.. - Michael in Phoenix - 6:16pm on 08/15/13

I came a bit later,after '00. You helped me through tough times when nothing else made sense [NT] - AngAk1 - 7:00pm on 08/14/13
I think I arrived around '95. Changed my life:) [NT] - deb-in-MI - 8:46pm on 08/14/13
I discovered Gail's in '95. The rest is history. [NT] - Sylvia - 10:35pm on 08/14/13
Fun! I think I joined right as the Swap was imploding on Epicurious... 2000? 2003? [NT] - ErininNY - 11:03pm on 08/14/13
We were in Saudi Arabia and we finally got the internet in about 1999. - orchid - 12:00am on 08/15/13

I was at Gail's in '95, shortly after they opened the Epicurious site - judy-mass - 12:41am on 08/15/13

I started lurking in '96. My friends didn't believe that we could have a real community - Lana in FL - 12:51am on 08/15/13
I think I showed up at Gail's around '96 at which point, Marc pulled a thorn out of my paw and I was - Steve2 in LA - 1:05am on 08/15/13
I can't remember, but I was at Gail's for quite a while. Our group always makes me think of - Melissa Dallas - 1:19am on 08/15/13
All the amazing history and this group still welcomes newcomers! [NT] - cyalexa2 - 1:58am on 08/15/13
I lurked at the start of Gail's then you were all with me from bride to widow and still are! [NT] - MariaDNoCA - 2:45am on 08/15/13
I think I came in in 2004. I stumbled upon you all while searching recipes on epi for catering - Joe - 4:11am on 08/15/13
Not sure when I joined.... - SallyBR - 12:01pm on 08/15/13

You joined Dec. 16th, 2005 [NT] - KarenNoCA - 11:24pm on 08/15/13

That is a "re-joining".... (more) - SallyBR - 11:56am on 08/16/13

I think Sandra made the 5th post after Gail's first post opened the swap, and I was 2 after her! [NT] - Richard in Cincy - 1:52pm on 08/15/13

Seriously? What a fun memory and the development of a great friendship! That is really neat! [NT] - barb_b - 3:46pm on 08/15/13
Richard, I remember printing your turkey dressing recipe in Oct 1995. Was that the first? [NT] - CathyZ from Kauai - 4:06pm on 08/15/13

You always remember your first. Sadly, sometimes they "are" a turkey. [NT] - MarilynFL - 7:10pm on 08/15/13

My first post, I triple posted because we had dial-up - Dawn_MO - 11:16pm on 08/15/13

Oh yea, I had dial up also...in Saudi Arabia!!!! Now...just think about that! [NT] - orchid - 2:32am on 08/16/13

yes! feels like last week, hey? [NT] - Sandra in New York - 3:07am on 08/25/13
1995 - I had just arrived in London... - Sandra in New York - 3:12am on 08/25/13

I loved reading about those group projects! That's what first caught my attention. [NT] - Traca - 12:17am on 08/26/13

It's amazing how some of you remember the exact year! I just know I found Gail's - Meryl - 7:16pm on 08/15/13

The date we joined is listed under our names, that should be the right date, yes? - KarenNoCA - 11:19pm on 08/15/13

That's the date we joined Finer Kitchens/eat.at, not Gail's. [NT] - Meryl - 11:28pm on 08/15/13

nope that was a major software update in 2005 that reset the user accounts - pmassell_93 - 3:52pm on 08/16/13

All the Gail's "refugees" mass migrated to FK/eat.at in December 2005. [LINK] - LisainLA - 4:00pm on 08/16/13
I remember some kind of glitch where we had to re-sign up and couldn't change our date to original [NT] - AngAk1 - 6:17pm on 08/16/13

Trip down memory lane. I joined right after the Swap started. [NT] - Amanda_Pennsylvania - 1:16pm on 08/26/13

1995 for me - Earnie - 3:38am on 08/17/13
1995 for me - in my final year of chemical engineering. lots of time spent on here when i should - michelle - 4:49pm on 08/18/13

24837. apple baking question (kind of obscure) - pmassell_93 - 2:22am on 08/14/13 (4)

Is it the endocarp you're talking about? In my mom's apple strudel, if she doesn't cut [LINK] - MarilynFL - 2:14pm on 08/14/13

you are awesome thank you ;) [NT] - pmassell_93 - 3:00pm on 08/14/13

It's not me...it's Google. [NT] - MarilynFL - 3:18pm on 08/14/13

well I'm a pretty good googler but I was shut out - pmassell_93 - 3:22pm on 08/14/13

24838. Has anyone tried Almondina Cookies? [NT] [LINK] - Meryl - 12:51am on 08/15/13 (6)

Flavors: [NT] [LINK] - Meryl - 12:52am on 08/15/13
I've had 'em. They're . . . okay. Imagine biscotti only each piece has been sliced 4 more times. - Steve2 in LA - 1:09am on 08/15/13
I love them. Always bring some back from TJs when traveling. Good with tea/coffee [NT] - AngAk1 - 7:06am on 08/15/13

Amen. I'm always wary of buying these because I can blow through an entire package in - MarilynFL - 1:07pm on 08/15/13

My husband loves these things. Gets a nostalgic look every time he has one. :) [NT] - ErininNY - 11:50pm on 08/15/13
Thanks, all! [NT] - Meryl - 11:17pm on 08/16/13

24839. My first TJ's experience today. - Melissa Dallas - 1:26am on 08/15/13 (36)

In Plano, or did another one open? [NT] - cyalexa2 - 1:59am on 08/15/13

Lower Greenville Baby! Right on your shopping route. [NT] - Melissa Dallas - 2:36am on 08/15/13

Great. I'll be visiting in October, as soon as it cools off a bit! [NT] - cyalexa2 - 1:10am on 08/16/13

Those figs must be Texas grown--I've never seen them here! Welcome to TJ's. [NT] - Joe - 4:06am on 08/15/13

The box says Fresh California Figs, Joe. [NT] - Melissa Dallas - 11:33am on 08/15/13

OK I guess I'd better slow down and take a look when I'm there today! I have a set routine - Joe - 2:38pm on 08/15/13

K, called my TJ's: 2lb mission figs@4.49; 1 lb grn or blk organic figs: 3.99; WF's sale organic 3.99 - MariaDNoCA - 4:36pm on 08/15/13
maybe they send all those nice fresh figs out of state---like we send the first salmon out. grrrrrr [NT] - AngAk1 - 6:15pm on 08/15/13

That's because you're too smart to pay the prices they can get for it elsewhere. [NT] - Curious1 - 6:28pm on 08/15/13

Michigan has 1 pound cases for 3 plus dollars - colleenmomof2 - 8:03pm on 08/16/13

Ping Steve in LA. He has some fabulous fig jam recipes. [NT] - MarilynFL - 1:08pm on 08/15/13

The jar tops on the jam are pinging as we speak [NT] - Melissa Dallas - 3:34pm on 08/15/13

I seriously want to go to TJs now. It is not on my normal route, but I am thinking of heading - barb_b - 3:44pm on 08/15/13

The top one here [NT] [LINK] - Melissa Dallas - 4:21pm on 08/15/13

How many jars did you get out of a batch? (I may need more jars) [NT] - MariaDNoCA - 6:25pm on 08/15/13

Also, this REC for Pecorino Romano with Apples and Fig Jam sounds delish [NT] [LINK] - MariaDNoCA - 6:29pm on 08/15/13
With the four pounds of figs & 4 1/2 c sugar I got 8 eight oz jars [NT] - Melissa Dallas - 7:57pm on 08/15/13

Thanks! [NT] - MariaDNoCA - 8:25pm on 08/15/13

I got figs! The another TJ's had 'em, got the last they had. Tomorrow...Jam! [NT] - MariaDNoCA - 10:47pm on 08/15/13

speaking of fig jam, I made a small batch of fig/raspberry last night. tons of berries [IMAGE] - AngAk1 - 7:01pm on 08/15/13

Great looking berries. My figs are JUST in so I'll start canning this week. My plans are for White - Steve2 in LA - 9:36pm on 08/15/13

Those bushes run all along the side of the house. did I mention TONS of berries? - AngAk1 - 10:02pm on 08/15/13

what to do with all that jam----Jamtinis. check it out at Food in Jars. I want that mason jar shaker [LINK] - AngAk1 - 11:26pm on 08/15/13

Here's where to get the mason shaker (so cute!) [NT] [LINK] - MariaDNoCA - 1:57pm on 08/16/13

I looked all over too, and they sell the whole jar/lid for $30 or more. why don't they just sell - AngAk1 - 6:20pm on 08/16/13

May I put my name infor a jar of that one? - judy-mass - 12:44am on 08/16/13

Zat directed at Ang or moi? And which one was it? [NT] - Steve2 in LA - 3:22am on 08/16/13

That was directed at you, Steve! - judy-mass - 11:59am on 08/16/13

good thing---I don't have enough to share! [NT] - AngAk1 - 6:21pm on 08/16/13
On it. I'll be in touch when I finish those bad boys. [NT] - Steve2 in LA - 7:40am on 08/17/13

You will love the selection of cheeses and the wonderfully low prices for them! Always check the... - Richard in Cincy - 1:57pm on 08/15/13

I'll be looking for the cream. The almond meal was about half what i've been paying too [NT] - Melissa Dallas - 4:22pm on 08/15/13
Thanks for the info about the cream. I'll look for it. I disagree somewhat about the cheese.... - Janet in NC - 6:29pm on 08/15/13

On a more positive note, I tried TJ's new Coffee Concentrate today for - Janet in NC - 7:09pm on 08/15/13

If they still have it, they have a wonderful triple hummus dip. - Dawn_MO - 2:32pm on 08/15/13
Melissa, I am all over their fresh figs! - judy-mass - 12:41am on 08/16/13

24840. Are our times off? I'm checking in at 7:30 am on the west coast and see messages left already - Marg CDN2 - 2:52pm on 08/15/13 (13)

Morning Marg, check out Pauls post on the top of the page. Details changes re: times [NT] [LINK] - barb_b - 3:41pm on 08/15/13
your offset should be -7 I believe [NT] - pmassell_93 - 4:00pm on 08/15/13

Yes, I had read the message I had myself set at -8, just keeping up with SF. Guessing -7 is better - Marg CDN2 - 6:02pm on 08/15/13

LOL re Mar! [NT] - AngAk1 - 6:19pm on 08/15/13
I updated that post to reflect the DST issues. I mistakenly understood UTC - pmassell_93 - 7:42pm on 08/15/13

I adjusted mine to 7 (Daylight savings?) and it turned out right. Paul? [NT] - Steve2 in LA - 9:40pm on 08/15/13

That would be right for us in the Pacific Time Zone during DST, then back to -8 in the Fall. [NT] - LisainLA - 10:14pm on 08/15/13

Huh, I didn't have to make another adjustment for DST, mine is still correct here in PT. [NT] - MariaDNoCA - 3:25pm on 08/16/13

Marilyn's probably asleep by now anyway. [NT] - Marg CDN2 - 12:49am on 08/16/13

Yep...been slugging down Nyquil just to get some rest from the constant coughing. Two MONTHS - MarilynFL - 11:56am on 08/16/13

This does not sound good at all. Poor girlie [NT] - Marg CDN2 - 3:25pm on 08/16/13
Get tough with them, go NOW - MariaDNoCA - 4:50pm on 08/16/13
Marilyn--my DH had an intermittent yet persistent cough frm July 2012 'til Apr 2013! All that time - wigs - 1:04pm on 09/03/13

24841. I really want to try this: REC: Ginger Breadcrumb Fried Cauliflower with Sriracha Dipping Sauce [LINK] - Carianna in WA - 10:59pm on 08/15/13 (0)

24842. Hatch chilies are in, 1.99 lb, don't laugh. I'm broiling them right now. Did I read on here to just - AngAk1 - 5:26am on 08/16/13 (15)

Yes, I do this and it is easier to get off when they thaw. Don't overcook them. - Melissa Dallas - 10:40am on 08/16/13

Ang, I have lots of New Mexico recipes when you're ready. How hot are yours? (because they very!) [NT] - MarilynFL - 11:53am on 08/16/13

I'd love some recipes when you have time- just picked up some fresh Hatch for .68/lb - LisainLA - 4:15pm on 08/16/13

Lisa, this is my main NM cookbook: Rancho de Chimayo. Look at the INDEX and tell me what you'd like [NT] [LINK] - MarilynFL - 5:54pm on 08/16/13

You two are lucky ladies to get fresh Hatch. [NT] - MarilynFL - 5:56pm on 08/16/13
Thank you Marilyn! I was going to ask for one, but found it online - have you tried [LINK] - LisainLA - 3:52pm on 08/17/13

Seriously, .68 cents a pound? Oh my gosh, you lucky woman. - Dawn_MO - 12:19am on 08/17/13

They were 3 lbs for $1 at Whole Foods this last weekend. Still kicking myself for not buying. [NT] - Curious1 - 1:55am on 08/17/13

Are they gone now? I'm going to go back to Sprouts to see if they have more here - - LisainLA - 3:54pm on 08/17/13

I had that problem with the chiles HEB roasted. Do you think it's because they seal them in bags - Curious1 - 6:10pm on 08/16/13

No, mine were black, black, black all over.They left them in the roaster too long - Melissa Dallas - 7:46pm on 08/16/13

good tip. I haven't tried them yet, but bought more this morning and will test tonight. gahhh [IMAGE] - AngAk1 - 6:39pm on 08/16/13

That is what I do. Blacken them on the grill, cool, put - KarenNoCA - 6:25pm on 08/16/13
For my birthday my friend stuffed fresh Hatch with goat cheese and grated gouda - Heather_in_SF - 5:09pm on 08/20/13

Don't forget to wear gloves! Even the mild ones will get your eyes (and other places) - Heather_in_SF - 5:10pm on 08/20/13

24843. My first Not-so-Green Fried Tomatoes [LINK] - MarilynFL - 12:11pm on 08/16/13 (5)

Yummmm, sounds fantastic... this brings me back to my childhood - MariaDNoCA - 2:06pm on 08/16/13

This sounds fabulous - I like the bacon-y addition. [NT] - LisainLA - 4:16pm on 08/16/13

I didn't grow up with them either, but DH makes them occasionally. the hard red tomatoes we usually - AngAk1 - 6:27pm on 08/16/13
That's more or less how you Southern-fry squash too, which is one of my favorite things [NT] - Melissa Dallas - 7:58pm on 08/16/13
We Like Em Plain - Earnie - 3:20am on 08/17/13

24844. To check out: Burnt Sugar Ice Cream with Chocolate Bits [NT] [LINK] - Meryl - 2:29pm on 08/16/13 (1)

Oh good gawd....get out the foil HAT! That looks faboo! [NT] - MariaDNoCA - 3:29pm on 08/16/13

24845. What do you use the mini 4oz mason jars for? Because apparently I bought tons of them. - MariaDNoCA - 6:02pm on 08/16/13 (15)

During the holidays, I appreciate it when I get smaller gifts - KarenNoCA - 6:16pm on 08/16/13

Gift of smaller quantities [NT] - KarenNoCA - 6:17pm on 08/16/13
Agree. I think Dyslexic Sauce works perfectly in the smaller size. 4 oz cases are hard to find. - MarilynFL - 7:13pm on 08/16/13

spice rubs are nicely gifted in these jars as well. [NT] - AngAk1 - 8:05pm on 08/16/13

I like them because I never use most of a jar of jam. I do like them as gifts too. [NT] - Melissa Dallas - 7:47pm on 08/16/13
I like them for mustard and bacon jam. A lil bit goes a long way. They are a lil too small for - barb_b - 7:50pm on 08/16/13

Good for chutney & things you don't use often too. [NT] - Melissa Dallas - 8:00pm on 08/16/13

Are you all telling me I slather on too much jam on my toast, lol? - MariaDNoCA - 7:52pm on 08/16/13

I'm not much of a toast girl. [NT] - Melissa Dallas - 7:59pm on 08/16/13

No way, not small and chintzy; give them in stacks of 2, 3, or four . . . - mistral - 9:32pm on 08/16/13
Ok, you all are convincing me; got some 1/2 pt wide mouth Kerr's and saw the blue ones today tho... - MariaDNoCA - 11:10pm on 08/16/13

I don't think you can stack jars in the canning pot - the purpose is to heat so that air escapes and - Tess - 1:05pm on 08/19/13
yes, you can stack, but you need to put a rack on top of the first row and sit the second row - AngAk1 - 6:06pm on 08/19/13

I like the 4 oz size. Giving: it's a nice size for more daring flavors. Also, how can I say this? - Traca - 11:40pm on 08/16/13
I saw once where you can bake mini-pies and cakes in them. Never did it, but sounds cute> [NT] [LINK] - DawnNYS - 5:58pm on 08/18/13

24846. FYI: Some Free Canning Sources; the USDA has a free online Complete Guide to Home Canning >> [NT] [LINK] - MariaDNoCA - 7:54pm on 08/16/13 (14)

and The University of Georgia Cooperative Extension offers a free online course in canning [NT] [LINK] - MariaDNoCA - 7:02am on 08/17/13
and The Ball Blue Book Recipes are online, as well as canning instructions: [NT] [LINK] - MariaDNoCA - 7:04am on 08/17/13
Tutorial on How to Can Citrus Fruits [NT] [LINK] - MariaDNoCA - 7:10am on 08/17/13
How to can anything >> [NT] [LINK] - MariaDNoCA - 7:13am on 08/17/13
How to make your own pectin >> [NT] [LINK] - MariaDNoCA - 7:14am on 08/17/13
Vintage-style labels >> [NT] [LINK] - MariaDNoCA - 7:16am on 08/17/13
Colorful Labels >> [NT] [LINK] - MariaDNoCA - 7:17am on 08/17/13
3 label styles from Martha >> [NT] [LINK] - MariaDNoCA - 7:22am on 08/17/13
Six pre-made labels with tie-on tags >> [NT] [LINK] - MariaDNoCA - 7:25am on 08/17/13
Custom labels [LINK] - MariaDNoCA - 8:49am on 08/17/13
Free labels at link [NT] [LINK] - AngAk1 - 5:54pm on 08/18/13
Can we save this thread and perhaps have a section on Canning? - Heather_in_SF - 5:28pm on 08/20/13

Something like Food Preservation Tips & Methods? - pmassell_93 - 3:06am on 08/21/13

Yes please. These are very helpful. [NT] - orchid - 2:58pm on 08/21/13

24847. NFR - Just downloaded the new version of Firefox - 23.0.1. (my first mistake). Now I'm stuck with - Meryl - 3:11am on 08/17/13 (7)

Never mind - after one freakin' hour, I finally found the solution. [NT] - Meryl - 4:12am on 08/17/13
Sounds like a toolbar, did you find the solution under View>Toolbars and deselect one? - MariaDNoCA - 4:55am on 08/17/13

No, that didn't work - Tabs were not listed as an option. I had to do this: [LINK] - Meryl - 5:17am on 08/17/13

Goodness, who would think you'd need to do that! Congrats on even finding that. [NT] - MariaDNoCA - 6:52am on 08/17/13

Thanks! It was really a miracle - I was searching on Google (the other enemy, ie, gmail), and - Meryl - 7:03am on 08/17/13

Cheers to a job well done! [NT] - MariaDNoCA - 7:28am on 08/17/13

Thank you - I feel like I beat the system once again! [NT] - Meryl - 8:04am on 08/17/13

24848. ISO: Immediate help. 30 people coming tonight... plans went awry. - Carianna in WA - 4:06pm on 08/17/13 (19)

This looks interesting; rec: Tomato - Crab Soup [LINK] - barb_b - 5:10pm on 08/17/13

I could see that workiing well! Put the soup in the shot glasses and the crab on the side to top. [NT] - Marg CDN2 - 5:17pm on 08/17/13
BTW, I think cilantro kills crab. Esp my favourite dungeoness. [NT] - Marg CDN2 - 5:18pm on 08/17/13
Or a crab pasta alfredo? Again, using your theme of interactive, make the pasta alfredo and - barb_b - 5:21pm on 08/17/13
This looks good! (now I'm hungry for crab soup) [NT] - MariaDNoCA - 6:15pm on 08/17/13

We just returned from a vacation - VA Beach. dh had she crab soup daily! : ) and tried many - barb_b - 7:35pm on 08/17/13

I'm digging thru my files...REC: California Dungeness Crab and Corn Chowder - MariaDNoCA - 5:16pm on 08/17/13

Maria, that looks good!~ [NT] - barb_b - 5:22pm on 08/17/13

REC: Baked Crab Au gratin - MariaDNoCA - 5:31pm on 08/17/13

REC: Hot Crab Dip - MariaDNoCA - 5:33pm on 08/17/13

REC: She Crab Soup [NT] [LINK] - MariaDNoCA - 5:49pm on 08/17/13
REC: Cajun Crab Soup [NT] [LINK] - MariaDNoCA - 5:50pm on 08/17/13

REC: Tomato and Crab Soup [NT] [LINK] - MariaDNoCA - 5:51pm on 08/17/13

Thanks guys... like the idea of some sort of soup to go in the shot glasses - Carianna in WA - 5:34pm on 08/17/13

Here is a T&T reliable Crab Bisque - CathyZ from Kauai - 5:56pm on 08/17/13
Will post REC soon. The crab "shooters" were the hit of the party - Carianna in WA - 6:45am on 08/18/13

YAY! I was thinking of you last night! So glad it all worked out! (I felt terrible for your M&D. - barb_b - 11:28am on 08/18/13

So glad it all turned out great! [NT] - MariaDNoCA - 4:05pm on 08/18/13

Fresh Dungeness Crab Sauce for Pasta - MariaDNoCA - 5:35pm on 08/17/13

24849. ****FREE**** Mediterranean Diet Cookbook available atAmazon.com [NT] [LINK] - Sylvia - 7:08pm on 08/17/13 (10)

Thank you. Ordered that. [NT] - Marg CDN2 - 8:14pm on 08/17/13

Thank you Sylvia, I just ordered it too! [NT] - Dawn_MO - 8:37pm on 08/17/13

The book has lots of good info on the diet as well as recipes. [NT] - Sylvia - 8:57pm on 08/17/13
Thanks! It is headed to my kindle. [NT] - judy-mass - 10:27pm on 08/17/13
Thanks, just received by my iPad [NT] - Janet in NC - 2:01am on 08/18/13
Thanks Sylvia, but how does this work? I have a tablet (not a Kindle) and all - DawnNYS - 5:44pm on 08/18/13

You need to download the Kindle app to your tablet, then if you don't already have one. - LisainLA - 10:00pm on 08/18/13

Stupidly simple question: Is an I-Pad a "tablet"? I won mine, so I really know nothing - MarilynFL - 4:34pm on 08/20/13

yes. and I got the kindle app for my ipad and phone. I'm just new to the ipad too, but I got the - AngAk1 - 5:22pm on 08/20/13
Lol on the IMDB. I've done that so many times using my phone. [NT] - Curious1 - 6:01pm on 08/20/13

24850. To check out: Grilled Green Beans with Cumin and Smoked Paprika [NT] [LINK] - Meryl - 6:41am on 08/18/13 (0)

24851. For those of you who wear glasses. I lost mine yesterday and - Dawn_MO - 2:25pm on 08/18/13 (1)

Yay for finding your glasses! - MariaDNoCA - 4:09pm on 08/18/13

24852. The Berry Bible is available at amazon.com for 99 cents. 175 recipes [NT] [LINK] - Sylvia - 5:20pm on 08/18/13 (0)

24853. My Saturday Six - DawnNYS - 6:16pm on 08/18/13 (29)

My weekend one or two - MariaDNoCA - 6:59pm on 08/18/13

So, have you ever tossed out jam? - MariaDNoCA - 1:13am on 08/19/13

I made some marmalade from wild oranges this year.. - Lana in FL - 2:09am on 08/19/13

Maria, been there, dumped THAT. If something isn't salvageable, or respurposeable (new word) I'll - Steve2 in LA - 6:11am on 08/19/13

Ok, out it goes... - MariaDNoCA - 4:25pm on 08/19/13

Oh gosh, I know the feeling that you're itching to do something - Heather_in_SF - 5:35pm on 08/20/13

Yeah....unhappy face.... - MariaDNoCA - 11:54pm on 08/20/13

Maria - Heather_in_SF - 11:56pm on 08/21/13

Mom gave me her old canning pot, although she used it alot, still had price tag on the lid - $7.99!! - Tess - 12:54pm on 08/19/13

LOL. Sadly, many of my newer items are 30 years old. [NT] - Curious1 - 6:36pm on 08/19/13

If worse comes to worse, use an old dish towel for a canning rack! (nt) [NT] - mistral - 5:29pm on 08/19/13

this works! or a round potholder. something for a buffer on the bottom of the pot [NT] - AngAk1 - 6:08pm on 08/19/13
I tried a dish towel, that's what mom used and it floats all over - MariaDNoCA - 6:57pm on 08/19/13

Cake rack, roast rack, anything that keeps the jars from sitting . . . - mistral - 10:12pm on 08/19/13

So far the large steamer basket is all that fits - MariaDNoCA - 1:09am on 08/20/13

we found different sized racks for the pressure canner at Ace hardware. [NT] - AngAk1 - 1:59am on 08/20/13

I used crumpled up aluminum foil once when I didn't have a rack available. - Dawn_MO - 12:25pm on 08/20/13

Wouldn't a plate break? The foil trick might work... [LINK] - MariaDNoCA - 4:12pm on 08/20/13

Nothing as exciting as y'all. I made a birthday dinner for friends, menu inside: - Steve2 in LA - 6:23am on 08/19/13

beautiful menu [NT] - AngAk1 - 6:34pm on 08/19/13
Fab menu! Could you share recipes for the Soul Smothered Chicken and Smokey Long Beans? [NT] - Traca - 8:24pm on 08/19/13

Recipes du jour, Traca. - Steve2 in LA - 10:15pm on 08/19/13

oh my my, that chicken sounds heavenly [NT] - AngAk1 - 1:58am on 08/20/13
Smooches! Thanks Steve. [NT] - Traca - 7:51am on 08/20/13

[psst, it's Feb 7 so you have time to prepare.] [NT] - MarilynFL - 11:45am on 08/20/13
Mmmm, yes, this does sound good! [NT] - DawnNYS - 9:03pm on 08/20/13

my weekend six [LINK] - AngAk1 - 6:52pm on 08/19/13

So you liked the Maggi meatloaf seasoning? Recommend it? [NT] - Traca - 8:39pm on 08/19/13

yes, we liked it. I don't usually use a packet and don't know why I had this one, but it was good. [NT] - AngAk1 - 1:57am on 08/20/13

24854. Thank you for all the emergency 911 party help and inspiration yesterday! REC: Crab Shooter Duos - Carianna in WA - 6:17pm on 08/18/13 (12)

What type of shooter glasses did you use? - KarenNoCA - 6:55pm on 08/18/13

I have a set of 225 shot glasses from when I catered... they are very thin-walled - Carianna in WA - 7:04pm on 08/18/13

"I have a set of 225 shot glasses" just warmed my hoarder heart... - MariaDNoCA - 7:08pm on 08/18/13

I haven't gotten rid of any of my catering stuff, although most of it is in storage - Carianna in WA - 8:55pm on 08/18/13

Just edited the horseradish amount. I had doubled the recipe, but typed it out as a single - Carianna in WA - 7:07pm on 08/18/13
That all sounds really creative Carianna. I'll bet your guests were thrilled! [NT] - Marg CDN2 - 2:58am on 08/19/13
I just want to say how "impressed" I am that you did this ON THE FLY with GUESTS coming. Bravo! [NT] - MarilynFL - 11:53am on 08/19/13

Couldn't have pulled it off without Swapper inspiration! I was like, WTH? [NT] - Carianna in WA - 1:38am on 08/20/13

Sounds so great - what could one use instead of crab? And not lobster either!! [NT] - elaine - 4:04am on 08/20/13

A steamed mussel would be good, sauce could be drizzled into the shell. [NT] - Carianna in WA - 3:41pm on 08/20/13

Being honest here, I'd be a little freaked out grabbing a shot glass with a mussel in it - MarilynFL - 4:23pm on 08/20/13

Chopped shrimp. [NT] - Traca - 7:11pm on 08/20/13

24855. Cheezy Zucchini and Red Inion [LINK] [IMAGE] - Tess - 1:11pm on 08/19/13 (6)

Title is supposed to be Cheesy Zucchini and Red Onion Flatbread [NT] - Tess - 1:12pm on 08/19/13

I don't know...I kinda liked the original title - but you need another 'z' :) [NT] - cheezz - 6:54am on 08/22/13

Thanks for posting this Tess. I was looking for some new appetizer recipes! [NT] - barb_b - 3:48pm on 08/19/13
wow, what a beautiful image [hee...I keep reading it as Ionian, as in the Greek Island] [NT] - MarilynFL - 4:31pm on 08/20/13
Tess, I'd love to make this for a pot-luck bookclub night. how far in advance did you make this? - AngAk1 - 7:16pm on 08/20/13

I've made this twice... - Tess - 8:31pm on 08/20/13

24856. Can I bread fish ahead of time? - deb-in-MI - 11:29am on 08/20/13 (3)

Deb, this site says you can hold it in the frig for 24 hours...and requires at least one hour of. [LINK] - MarilynFL - 4:26pm on 08/20/13

Thank you so much! [NT] - deb-in-MI - 5:45pm on 08/20/13

Yes, and it helps the coating stick to the fish better. Chill breaded fish on a rack. [NT] - Traca - 7:09pm on 08/20/13

24857. Wow! This PLENTY is some wonderful compilation. Thanks for the recommend. [NT] - Marg CDN2 - 9:28pm on 08/20/13 (4)

Yotem? If yes, I've never had a non-dessert book that made me want to prepare almost every photo. [NT] - MarilynFL - 9:56pm on 08/20/13
Before the end of summer, try the Green Gazpacho. A huge favorite at my last party. [NT] - Traca - 1:46pm on 08/21/13

There's a terrific discussion/recipe reviews for Plenty on Chowhound. [NT] [LINK] - Traca - 1:52pm on 08/21/13

Thank you. Also good links to its recipes. [NT] - Marg CDN2 - 8:33pm on 08/21/13

24858. NFR-Fun: A wry take on DWELL architectural magazine...Unhappy Hipsters [LINK] - MarilynFL - 10:00pm on 08/20/13 (3)

This is so hilarious!!! [NT] - Heather_in_SF - 11:28pm on 08/20/13
Oh what a hoot!!! - MariaDNoCA - 11:39pm on 08/20/13

Toe-smudge marks (page 5) [LINK] - MarilynFL - 12:01pm on 08/21/13

24859. This dish was excellent: RIGATONI WITH ROASTED TOMATOES - Sylvia - 10:29pm on 08/20/13 (1)

Thanks. Looking forward to trying this. [NT] - rhoward2va - 10:50pm on 08/20/13

24860. What to do with Self-rising flour? - MariaDNoCA - 11:30pm on 08/20/13 (5)

Anything that calls for baking powder. [NT] - Melissa Dallas - 11:39pm on 08/20/13

Also has salt. Self-rising flour sub is 1 cup flour, 1 1/2 tsp baking powder & 1/4-1/2 tsp salt. [NT] - Meryl - 11:43pm on 08/20/13

I love it to make biscuits - let me know if you need a recipe. [NT] - LisainLA - 1:21am on 08/21/13
Look what I found! I was going to post my "only rec" that contains Self Rising Flour. Thought I [LINK] - barb_b - 11:26am on 08/21/13

Good lawd, I've done this before and forgotten about it... - MariaDNoCA - 2:42pm on 08/21/13

24861. NFRC - ideas for retirement party favors? - Anna_X - 4:34pm on 08/21/13 (11)

Wow! That is a tough one. In our area, the retiree does not give out gifts. they are just the - barb_b - 10:39pm on 08/21/13

I just saw an idea on Pinterest that might not cost much... - Anna_X - 11:38pm on 08/21/13

Love this idea. But where will you get 80+ prescription bottles? [NT] - MarilynFL - 12:06pm on 08/22/13

I wish I knew, because I like the idea! [NT] - Anna_X - 5:20pm on 08/22/13

ebay! [who knew! see link] [NT] [LINK] - MarilynFL - 5:52pm on 08/22/13

Give me ~2 mths & I bet DH & I could supply U w/ 80+ prescrip. bottles. Sad, but probably true! ha! [NT] - wigs - 4:28pm on 09/01/13

I like that idea. Or what about a small collection of your favorite recipes? 10 pages? [NT] - Traca - 3:32am on 08/22/13

A few ideas - deb-in-MI - 10:55am on 08/22/13

I love the "seeded favor card" idea. [NT] - MarilynFL - 12:07pm on 08/22/13

me too. (moi aussi) [NT] - Marg CDN2 - 6:25pm on 08/22/13

Wow! Thanks for the creative ideas! - Anna_X - 3:29pm on 08/22/13

24862. NEW FORUM: Food Preservation [LINK] - pmassell_93 - 5:54pm on 08/21/13 (3)

Thanks, Heather and Paul! Great idea! [NT] - Lana in FL - 11:58pm on 08/21/13
Oh great! Thanks so much Paul! [NT] - Heather_in_SF - 3:59pm on 08/22/13
Thanks! It looks great! [NT] - PatBastrop - 4:53am on 08/25/13

24863. Rec: Pasta with Spicy Broccoli & Cauliflower was yummy. Next time I'll use - Curious1 - 6:10pm on 08/21/13 (5)

This sounds delicious. How did I miss it in my copy of Zuni. Saving to try soon. Thx C1. [NT] - Pat-NoCal - 11:41pm on 08/23/13
Thanks Curious. Are the comments at the end yours? I'd like to make this next week and will - Marg CDN2 - 5:53pm on 08/24/13

No Marg, comments are from the site I got the recipe from. Went searching, see link [NT] [LINK] - Curious1 - 1:57am on 08/25/13

Here's some info on Judy Rodgers. Her roast chicken is legendary. [NT] [LINK] - Curious1 - 1:59am on 08/25/13

That was interesting. Imagine nannying for Troisgros! (if that's what she did) What a shoe in. [NT] - Marg CDN2 - 7:16pm on 08/25/13

24864. I was out last night and DH made himself a pizza for dinner. Good for him except he put the oily - CynUpstateNY - 6:44pm on 08/21/13 (18)

Cyn, check this post suggesting to place pan in self cleaning oven. [NT] [LINK] - GayR - 7:03pm on 08/21/13

Cyn, If you don't have a self cleaning oven have a look at this ........ [NT] [LINK] - GayR - 7:31pm on 08/21/13
Or use easyoff on your cookie sheet and leave outside for a bit to soak. I do this for my pots - barb_b - 7:46pm on 08/21/13

I do this too. [NT] - Traca - 3:28am on 08/22/13

My mom found a solution for her strudel pans (oil + convection). I'll ask her. [NT] - MarilynFL - 7:38pm on 08/21/13

Mom's solution: Smear Cascade Automatic Dishwasher GEL on the pan.... - MarilynFL - 11:58am on 08/22/13

Like my mom's. She'd put Spic n'Span in the pan and simmer, or not simmer. I miss that stuff. [NT] - Marg CDN2 - 6:11pm on 08/23/13

I'm a bit nervous about leaving it in the self clean. I mistakenly left the oven racks in - CynUpstateNY - 10:02pm on 08/21/13
Well, has *he* tried scrubbing it clean yet? :-) [NT] - Heather_in_SF - 11:49pm on 08/21/13

Don't want him to touch it. Last year I asked him to clean a bathroom. We had to - CynUpstateNY - 1:51am on 08/22/13

Lol! Gotta love them. My advice is buy a new one. [NT] - Curious1 - 2:08am on 08/22/13

New husband? ;-) [NT] - SallyBR - 3:08am on 08/22/13

ha! [NT] - MarilynFL - 11:36am on 08/22/13
Ummm, let's hope not. [NT] - Curious1 - 5:59pm on 08/23/13

Why, that's just CRAZY! (Crazy like a FOX, that is. No more cleaning for him, right?) [NT] - Steve2 in LA - 4:10am on 08/22/13

Ahem. Why isn't *he* scrubbing the darn thing? My dad used to say, "You can - Traca - 3:25am on 08/22/13

Ha! I see Heather and I think alike. :) [NT] - Traca - 3:27am on 08/22/13

heh heh [NT] - Heather_in_SF - 3:56pm on 08/22/13

24865. This lemon/almond cake "frosted" with lemon custard looks so lovely - Melissa Dallas - 11:53pm on 08/22/13 (6)

TryingThis for the Weekend [NT] - Earnie - 2:58am on 08/23/13

Let me know so I can dream for when I'm on carb holiday:) [NT] - Melissa Dallas - 10:22am on 08/23/13
I'd love to hear how it turned out too! [NT] - deb-in-MI - 10:55am on 08/23/13

OMG, this sounds so good!! I would like a piece this very minute!! Thanks Melissa for posting. [NT] - Barbara in VA - 12:59pm on 08/23/13

Frizzle frat....3 eggs, 1/4 C buttermilk, 3/4 C cake flour...well, not this weekend. - MarilynFL - 2:30pm on 08/24/13

I was saved from sinning because TJs was the only place I stopped & no almond paste:) [NT] - Melissa Dallas - 8:47pm on 08/24/13

24866. Where is everyone? It's been like a ghost town here for weeks. Anyone out there? Hey, Melissa, it - Meryl - 12:28am on 08/23/13 (45)

I'm here! Just vacation time for many and personally, not in cooking mode. : ) [NT] - barb_b - 1:02am on 08/23/13

Hi barb! [NT] - Meryl - 4:01am on 08/23/13

Hi Meryl! I'm still grinding away on Atkins so haven't cooked much worth mentioning - Melissa Dallas - 1:20am on 08/23/13

Hi Melissa! Is that the quilt you posted a photo of a few weeks ago? [NT] - Meryl - 4:02am on 08/23/13

No that was a wall hanging class project. This is a "real" one. I'll post a picture - Melissa Dallas - 10:20am on 08/23/13

Kitchen renovation started..... - SallyBR - 12:30pm on 08/23/13

Sally how exciting for you. We did ours several years ago and I couldn't wait to - Barbara in VA - 12:51pm on 08/23/13

No doubt! - SallyBR - 1:10pm on 08/23/13

I was just in the stud-wall of my NC kitchen. It's MINISCULE! I added - MarilynFL - 2:59pm on 08/24/13

change your windows. it will be worth it [NT] - AngAk1 - 5:46pm on 08/26/13

Too late...I already paid extra for these and the last one I did change stalled construction for TWO - MarilynFL - 7:18pm on 08/26/13

Closing, packing, trashing, ranting, raving, - colleenmomof2 - 12:55pm on 08/23/13

Moving? [NT] - cheezz - 4:18pm on 08/23/13

I sure hope so! [NT] - colleenmomof2 - 11:24am on 08/24/13

Thursday? [NT] - Steve2 in LA - 12:51am on 08/24/13

Especially bad! Thanks for asking - colleenmomof2 - 11:31am on 08/24/13

Kitchen remodel here too. Cabinets and countertop ordered. Exploring appliances. Pop in here every - Pat-NoCal - 11:55pm on 08/23/13

good luck! - SallyBR - 3:41pm on 08/24/13

Thanks, Sally. The granite I ordered is beautiful. However, when I went - Pat-NoCal - 12:41am on 08/25/13

May I comment on colour? It should match your cat. I have the most shedding cat ever. I have [LINK] - Marg CDN2 - 1:05am on 08/25/13

LOL, thanks for the heads up. Your cat - Pat-NoCal - 4:22pm on 08/25/13
Gorgeous cat! [NT] - Traca - 12:20am on 08/26/13
awwww, miss kitty is adorable. [NT] - AngAk1 - 6:08pm on 08/26/13

Big eyes = Total Manipulator {been there, been suckered] [NT] - MarilynFL - 6:31pm on 08/28/13

We did just that! - SallyBR - 12:34pm on 08/25/13

Impressive indeed to watch those machines - Pat-NoCal - 4:25pm on 08/25/13

"It's a fun process remodeling the kitchen." OK, that was my chuckle for the day! [NT] - AngAk1 - 6:10pm on 08/26/13

LOL, okay...check back with me in a few weeks on that! Looking forward to cooking something fun - Pat-NoCal - 6:17pm on 08/27/13

1BR apartment too small for baby napping and typing to coexist. Moving to a 2BR in 10 days! :) - ErininNY - 1:01am on 08/24/13

Praising, and passing (the grits). Sorry to miss seeing you in NYC last week. Next - Pat-NoCal - 2:13am on 08/24/13

Thanks, Pat--sorry to hear about your crazy tour-bus woes! Hope the next trip is better. :) [NT] - ErininNY - 12:01am on 08/25/13

Ha, right, several broken down tour buses. Still, it was a great trip, and NYC was great - Pat-NoCal - 12:44am on 08/25/13

It's like that in October and May... Come back then! ;) [NT] - ErininNY - 12:54am on 08/27/13

October is my absolute favorite month in NYC...although May is a very close second. [NT] - Richard in Cincy - 4:04pm on 08/27/13

May can be lovely.... - judy-mass - 1:57am on 09/06/13

Great! Same neighbourhood? [NT] - elaine - 2:32am on 08/24/13

Nope--sixty blocks north! ;) Close to a Fairway! (And many parks, etc.) - ErininNY - 12:03am on 08/25/13

Oh how I miss Fairway! [NT] - charlie - 12:53am on 08/25/13

Me too... :( [NT] - Richard in Cincy - 3:56pm on 08/27/13

Hungarian Pastry Shop?! Do they sell other "stuff?" Your just trying to entice me to come back - barb_b - 5:57pm on 08/25/13

Hungarian Pastry Shop: those may be the three most beautiful words in this thread. [NT] - MarilynFL - 7:17pm on 08/26/13
The Hungarian Pastry Shop is usually full of Columbia students; you can take out the strudel, tho!:) [NT] - ErininNY - 12:49am on 08/27/13

Wow, you really did move uptown... - Richard in Cincy - 3:55pm on 08/27/13

Mostly lurking on my phone these days. - PatBastrop - 4:49am on 08/25/13
Fishing season. Red Salmon is about done, and Silvers have just started. fabulous summer weather too [NT] - AngAk1 - 6:14pm on 08/26/13

24867. ISO MarilynFL - Remember our discussion on Rice Pudding and my quest.....well I have found a recipe - GayR - 6:12pm on 08/23/13 (5)

Thank you, Gay!! Did you use long grain? I typically use Valencia short grain...it almost - MarilynFL - 6:59pm on 08/23/13

Marilyn, My pleasure.....I did not use short grain I wanted to make it as written. Next time I - GayR - 7:57pm on 08/23/13

Marilyn, Just sampled the rice pudding cold and it is so creamy....I also will add more - GayR - 8:54pm on 08/23/13

Good to know! I have regular vanilla, clear vanilla, vanilla paste and a jar with 10 - MarilynFL - 2:45pm on 08/24/13

I added the link [NT] [LINK] - AngAk1 - 6:15pm on 08/26/13

24868. Does anyone else get 'sad' as the end of fruit season approaches? I"m getting anxious already. [NT] - Marg CDN2 - 6:13pm on 08/23/13 (13)

Nope because soon we will get all kinds of apples, lemons, and I think persimmons, Satsuma mandarins - KarenNoCA - 6:23pm on 08/23/13

We had a Satsuma Mandarin (tangerine) and it was our favorite tree. - Dawn_MO - 10:35pm on 08/24/13

Finally! All these years of mediocre fruit and vegetables, I don't have to be sad at the end... - MarilynFL - 7:03pm on 08/23/13

Ditto Ditto Ditto! It's so depressing. [NT] - Meryl - 8:56pm on 08/23/13
I love the peaches too, I especially wait for the Oh Henry's. Our peach season has lasted a long - KarenNoCA - 11:16pm on 08/23/13

The only thing I lust for is local peaches & we had a small supply because - Melissa Dallas - 9:36pm on 08/23/13
Totally! Keep thinking why didnt I eat more of this...that... everything. [NT] - elaine - 2:34am on 08/24/13

Yes, yes, yes! - colleenmomof2 - 11:36am on 08/24/13

[slamming her hand down on the table!] "I'll have whatever fruit she's having!!" [NT] - MarilynFL - 2:52pm on 08/24/13

I wait all year for the fuyu persimmons...could eat my weight in them every week! [NT] - cheezz - 7:56pm on 08/24/13
I am especially sad because aside from doing upick blueberries and cherries one weekend, I haven't - LisainLA - 9:42pm on 08/24/13
Yes, and this is another year I've missed out on peach pie. And that's just wrong. [NT] - MariaDNoCA - 11:19pm on 08/26/13

That is wrong, Maria. I had one piece, and I have been craving it ever since. Too late now :( [NT] - LisainLA - 5:33am on 08/27/13

24869. NFRC You know it's going to be an unusual day when the Secret Service chases [IMAGE] - DawnNYS - 6:41pm on 08/23/13 (34)

Okay. You definitely WIN for "Being in the Wrong Place at the Right Time!" [NT] - MarilynFL - 7:02pm on 08/23/13

20 (TWENTY) mile buffer??! Really? You'd think the SS wouldn't need so much room [NT] - cheezz - 10:35pm on 08/23/13

Yes, 20! The trooper mumbled something about "10" and "5" too, but it was raining - DawnNYS - 6:12pm on 08/25/13

Good grief, he'd save us all some money if he just did a conference call. - KarenNoCA - 11:10pm on 08/23/13

Riiiiiight. (Still NFRC, although the article I link to mentions chefs.) ;) - ErininNY - 12:57am on 08/24/13
And next you're going to say he has been on vacation more - orchid - 2:01am on 08/24/13

Nope, was not going to say that at all. However, I have heard that comment made many times. [NT] - KarenNoCA - 7:56pm on 08/24/13

The bus wasn't custom made for Obama and his entourage - it was commissioned by the Secret Service - LisainLA - 9:38pm on 08/24/13

It makes sense that they'd have their own equipment. I dated a secret service agent, briefly. It's - Traca - 5:28pm on 08/25/13

Yeah, I suppose they can't really "leave the driving to Greyhound"! lol [NT] - DawnNYS - 6:14pm on 08/25/13

Exactly! :D [NT] - LisainLA - 6:47pm on 08/25/13

Yet again Traca wins the "most interesting life" award :) You do do normal, everyday things, right?? [NT] - cheezz - 9:40pm on 08/25/13

LOL! I met that guy in a bar. I waited for my drink & struck up conversation. Can you believe it? :) - Traca - 12:07am on 08/26/13

Yes, but you actually USE the toilet paper for which it is intended...or did you - cheezz - 2:58am on 08/27/13

I must apologize for opening my mouth about the bus...I should have done more research first - KarenNoCA - 11:22pm on 08/25/13

How big is the bus? Do they fly it around like they do the limos and SUVs? I - Traca - 12:03am on 08/26/13
Thank you for that Karen and I also apologize for being overly - orchid - 3:17pm on 08/26/13

Don't know about the bus, but think local police/etc pick up a lot of those costs - MariaDNoCA - 7:30am on 08/26/13

Spectacular! Thanks so very much for sharing your details - colleenmomof2 - 11:41am on 08/24/13
What a cool story! [NT] - Traca - 6:23pm on 08/24/13

YW. I hesitated to post such a long story, but I couldn't leave out any details! - DawnNYS - 9:27pm on 08/24/13

Bill Clinton's brother lives a few doors down from me. We always know when he comes for a visit ;D - LisainLA - 9:40pm on 08/24/13

I'm next to LAX...wish they'd fly into Burbank or Ontario :( [NT] - cheezz - 4:56am on 08/25/13

Yep - it really snarls everything up when they come to town. [NT] - LisainLA - 4:31pm on 08/25/13

Oh, but it's a thrill, no matter what party you're for (at least for me) :o) [NT] - DawnNYS - 6:16pm on 08/25/13

I agree - it is quite a scene! [NT] - LisainLA - 6:46pm on 08/25/13

They threatened to shoot one of the employees where I worked who had a camera out - Music City Missy - 11:29pm on 08/25/13

I had to rescue a cafeteria worker from the secret service once ... - MariaDNoCA - 7:11am on 08/26/13

I wish that someday all this was not necessary to keep our - orchid - 3:27pm on 08/26/13

I work on Elmendorf AFB and Air Force One lands here several times a year. my office is right next - AngAk1 - 6:29pm on 08/26/13

Sounds like when my brother worked at the Embassy in Moscow during the cold war. The KGB would take - Traca - 2:29am on 08/27/13

How is it you don't have your own TV show? So many famous people, so many anecdotes. [NT] - Steve2 in LA - 4:00am on 08/27/13

I helped out the Secret Service one year at Fleet Week, that was crazy - Heather_in_SF - 5:09pm on 08/27/13
Nah...where's the fun in that? I had drinks with Tony - Traca - 5:36pm on 08/27/13

24870. For those of you who garden Renee's Gardens has current year seeds 40% off [LINK] - Melissa Dallas - 9:01pm on 08/23/13 (1)

Thanks for sharing! [NT] - MariaDNoCA - 6:48am on 08/26/13

24871. REc Nutella Cream Cheese Swirl Brownies - elaine - 2:59am on 08/24/13 (0)

24872. Thanks Orchid and Dawn_MO for your ranchera sauces [LINK] - Anna_X - 7:32am on 08/24/13 (9)

Anna, the link goes to only one posting....Dawn's. could you post Orchid's too? Thanks! [NT] - cheezz - 7:50pm on 08/24/13

Oh, I see - you put both links in the same field. Here is orchid's recipe >>> [NT] [LINK] - cheezz - 7:52pm on 08/24/13

Thanks for sorting this out. I couldn't figure out how to set 2 links. :( [NT] - Anna_X - 10:52pm on 08/24/13

You'd have to put one in the 'Link URL' and one in the message body I guess? [NT] - cheezz - 4:57am on 08/25/13

So, how are the sauces different? More flavor/heat in one than another? How do you use them? [NT] - cheezz - 7:54pm on 08/24/13

Huevos Rancheros, enchilada sauce, ... - Anna_X - 10:53pm on 08/24/13

Nice over chile rellenos too [NT] - Melissa Dallas - 1:25am on 08/25/13
Thanks, that helps :) [NT] - cheezz - 4:59am on 08/25/13

I'm glad you liked it Anna and thanks for saying it. [NT] - orchid - 1:58pm on 08/25/13

24873. It is an amazing, georgous, humidityless day here on the mid east coast. I have [LINK] - Barbara in VA - 2:13pm on 08/24/13 (3)

A "Prince Georgie" day? Have a lovely (and safe) ride! [NT] - MarilynFL - 2:43pm on 08/24/13
Yesterday and today is the same weather in MI - just loving and enjoying it! [NT] - deb-in-MI - 3:00pm on 08/24/13
the cookies sound marvelous! hope you had a great ride. [NT] - AngAk1 - 6:36pm on 08/26/13

24874. Preserved lemons: how do I know when mine are done? - MarilynFL - 2:36pm on 08/24/13 (5)

They preserved while in the fridge. They should be ready to use. [NT] - CathyZ from Kauai - 6:56pm on 08/24/13

Okey doke! Thanks, Cathy. [NT] - MarilynFL - 8:28pm on 08/24/13

Let me know how you use them. I have never made them before; for some reason, I can't wrap my mind - barb_b - 5:45pm on 08/25/13

I'm having problems too...but tasted some amazing sauteed chickpeas with preserved lemons grated on - MarilynFL - 2:09pm on 08/26/13

When you decide to cook with them, I highly recommend these Lemony Moroccan-Style Chicken Kababs [LINK] - LisainLA - 5:31am on 08/27/13

24875. Does this sound like a good idea to anyone? [NT] [IMAGE] - cheezz - 7:45pm on 08/24/13 (11)

The write-up on it sounds great and something I would try. - KarenNoCA - 7:53pm on 08/24/13

I saw that TJ's was selling this, and I was a'wondering also. (nt) [NT] - mistral - 7:57pm on 08/24/13

This one was at Sprouts. The review does sound interesting [NT] [LINK] - cheezz - 8:02pm on 08/24/13

How bizarre. I'm sitting here broiling my 8 Hatch chilies. And the aroma is so - MarilynFL - 8:14pm on 08/24/13

You're right, and I wonder how they keep it from being hot?! [NT] - cheezz - 5:00am on 08/25/13

Hatch chiles come in mild to very hot. I buy ten pounds of mild every year - KarenNoCA - 11:26pm on 08/25/13

I had green chili stew last October in ABQ from freshly roasted "mild" Hatch chilies. It - MarilynFL - 2:13pm on 08/26/13

I walked by this when I got my chiles at Sprouts - couldn't bring myself to pick up a bottle. - LisainLA - 9:29pm on 08/24/13

Let us know if you do and how it tastes! [NT] - cheezz - 5:00am on 08/25/13

Not to me,but I roasted and froze a lot of chiles today, perhaps I'm overloaded on them. [NT] - Curious1 - 1:53am on 08/25/13
No (eww, no) [NT] - MariaDNoCA - 6:50am on 08/26/13

24876. GayR, you found a keeper: Rice Pudding with Evaporated Milk [LINK] - MarilynFL - 8:33pm on 08/24/13 (5)

Marilyn, I cannot begin to tell you how I have searched for almost 2 years for a recipe that was - GayR - 8:44pm on 08/24/13

Thx for the recent recipes: for rice pudding. I look forward to trying them. Never made it with - barb_b - 5:37pm on 08/25/13

Barb, I hope you enjoy the recipe as much as we are. It is a winner. [NT] - GayR - 8:15pm on 08/25/13

And if you want to keep the texture, use long grain. Short grain will dissolve. - MarilynFL - 10:34pm on 08/25/13

Maybe I should write up my coconut rice pudding recipe, egg-free - Heather_in_SF - 6:35pm on 08/26/13

24877. Low carb indulgences today - Melissa Dallas - 1:23am on 08/25/13 (8)

AND gluten free (we won't begin to count those calories, though *g*) [NT] - cheezz - 5:12am on 08/25/13

Yup, I did say indulgences though! [NT] - Melissa Dallas - 11:04am on 08/25/13

I am realizing that I have to get back on the low carb especially after reading Wheat Belly - Music City Missy - 11:20pm on 08/25/13

It just works for me & is easy. My grandparents were a physician & R.N. - Melissa Dallas - 12:24am on 08/26/13

When I "over-carb", my knees, fingers and hips hurt. [NT] - cheezz - 3:01am on 08/27/13

When I over carb, my butt gets bigger. What the . . . !? [NT] - Steve2 in LA - 3:58am on 08/27/13

Well, yeah, that goes without sayin :) [NT] - cheezz - 5:25am on 08/29/13

Congratulations! - Richard in Cincy - 3:41pm on 08/27/13

24878. What's your favorite Ben & Jerry's ice cream flavor?I tried Mint Chocolate Cookie tonight. Delicious [NT] [LINK] - Meryl - 5:37am on 08/25/13 (25)

Flavors: [NT] [LINK] - Meryl - 5:38am on 08/25/13
Coconut Almond Fudge Chip, but it is a retired one unfortunately. [NT] - Melissa Dallas - 11:06am on 08/25/13

Melissa--we've discovered Texas' Blue Bell here in NC--not super rich, but very good- at - charlie - 3:22pm on 08/25/13

Blue Bell is our most popular ice cream. Very good. [NT] - Melissa Dallas - 5:50pm on 08/25/13

And still 1/2 gal containers unlike many of the national brands. [NT] - Curious1 - 6:19pm on 08/25/13

Haagen Dazs is the biggest rip off - They cut their "pints" down by 2 oz. I don't like their - Meryl - 6:48pm on 08/25/13

I wish they sold that here - I love their ice cream sandwiches. They sell a few of the sugar-free - LisainLA - 6:48pm on 08/25/13

From the comparatively low fat content, it sounds like it would have a thin, somewhat icy texture. [NT] - Meryl - 6:51pm on 08/25/13

charlie and Melissa, how would you describe the texture? [NT] - Meryl - 6:53pm on 08/25/13

Lovely & creamy. Not icy. The Homemade Vanilla is really like the real stuff. - Melissa Dallas - 7:09pm on 08/25/13

After being in the freezer for a few days, the top gets a little icy--but it doesn't last that long [NT] - charlie - 7:19pm on 08/25/13

Okay, thanks, you two, I'll have to check it out. [NT] - Meryl - 9:11pm on 08/25/13

Occasionally it's on sale here. Two half gallons for $9.00. [NT] - charlie - 1:15pm on 08/26/13

That sounds great! I wish I would have tried that one. Maybe they'll resurrect it. [NT] - Meryl - 6:24pm on 08/25/13

Every once in a while on anniversaries they do "blast from the past" flavors - Melissa Dallas - 7:15pm on 08/25/13

New York Super Chocolate Fudge Chunk... Mmmm [NT] - barb_b - 2:34pm on 08/25/13
Ben & Jerry's Flavor Graveyard: [NT] [LINK] - Meryl - 6:25pm on 08/25/13
Cherry Garcia and Chocolate Fudge Brownie. Hard to choose! [NT] - Traca - 8:46pm on 08/25/13
Coffee Heathbar Crunch, oooh yeah! - MariaDNoCA - 4:14am on 08/26/13

Heathbar Crunch with warm Dyslexic sauce [NT] - MarilynFL - 2:07pm on 08/26/13
My all-time favorite! [NT] - Meryl - 4:28pm on 08/26/13

I cannot choose just one. can't do it. nope [NT] - AngAk1 - 6:55pm on 08/26/13

That's okay, honey. We have medications and group therapy for that. [NT] - MarilynFL - 7:15pm on 08/26/13

My 'therapy' involves a spoon! [NT] - Traca - 8:25pm on 08/26/13

if it's group therapy, I'm joining your group! [NT] - AngAk1 - 1:05am on 08/27/13

24879. Chocolate Tempering 101 [LINK] - SallyBR - 5:20pm on 08/25/13 (2)

Thanks Sally. Very clean, very clear. I'm aware of all these steps and have a "heating pad" to - MarilynFL - 1:51pm on 08/26/13
Best explanation I've seen! Thanks :) [NT] - cheezz - 3:08am on 08/27/13

24880. NFR - Is it the general style now for fitted sheets to have elastic completely around the sheet - Meryl - 6:34pm on 08/25/13 (13)

Yes, think so. I haven't had one like that in years. [NT] - Melissa Dallas - 7:10pm on 08/25/13
I think they are all that way now... - judy-mass - 9:01pm on 08/25/13

Judy, you are right, because mattresses are thicker now than in years... - Michael in Phoenix - 2:52pm on 08/26/13

NFRC - I hate my high-end mattress - MariaDNoCA - 11:16pm on 08/26/13

Body impressions on memory foam is a big downside for the... - Michael in Phoenix - 7:05am on 08/28/13

Yeah, wish I'd known that. I was 115 lbs at the time and it still did it. - MariaDNoCA - 4:36pm on 08/28/13

Ours are edged completely with elastic. To find bottom center, just sew in a little mark there. [NT] - Steve2 in LA - 6:21am on 08/26/13
Mine all have elastic. I don't have much of a problem with them, they go on easily. - KarenNoCA - 3:09pm on 08/26/13
Mine are all elastic too - MariaDNoCA - 11:10pm on 08/26/13
Mine have the elastic all the way around, but it is not overly tight like some others. - LisainLA - 4:01am on 08/27/13

Like my pants... :) [NT] - Traca - 6:49pm on 08/27/13

ha! [NT] - MarilynFL - 11:51am on 08/28/13
:D [NT] - LisainLA - 4:20pm on 08/28/13

24881. DawnNYS: Have you been to the fair? Any food recs? Haven't been in 40 years and we're going - CynUpstateNY - 6:41pm on 08/25/13 (9)

Oh my. Maybe fried butter on a stick? Or chocolate dipped bacon on a stick? [NT] - CathyZ from Kauai - 2:59am on 08/26/13

Excuse me, Cathy! - CynUpstateNY - 1:43pm on 08/26/13

LOL! [NT] - Dawn_MO - 3:20am on 08/27/13
Ha ha, funny. Sorry, didn't see your post until just now, Cyn [NT] - DawnNYS - 6:54pm on 09/01/13

Oh it has to be sticked, battered, and deep-fat fried these days ... - Richard in Cincy - 4:01pm on 08/27/13

turns my stomach just thinking about it. what is the point indeed. We're doing the fair Wed. - AngAk1 - 5:55pm on 08/27/13

Ang: I bought something today called Cotton Candy grapes. When you bite [LINK] - CynUpstateNY - 7:36pm on 08/27/13

Seriously.. I thought she was just naming the most disgusting thing she could think of. - CynUpstateNY - 7:32pm on 08/27/13

Yes, it exists. [LINK] - Richard in Cincy - 10:17pm on 08/27/13

24882. Where should I eat on this road trip? - cyalexa2 - 7:18pm on 08/25/13 (7)

OH yes - Jackson as in MS or TN? And you are coming to Nashville so if you want to meet up.... - Music City Missy - 10:00pm on 08/25/13

Jackson MS - cyalexa2 - 12:38am on 08/26/13

Check your PMs. [NT] - Music City Missy - 1:21am on 08/26/13

Mississippi Delta Hot Tamale Trail with Map [LINK] - Marianne - 10:12pm on 08/26/13
100 Dishes to Eat in Alabama Before You Die [LINK] - Marianne - 10:19pm on 08/26/13

thank you Marianne [NT] - cyalexa2 - 12:13am on 08/27/13

Let us know what you discover! [NT] - Marianne - 1:36am on 08/27/13

24883. Most people stab themselves with a knife - I stabbed myself with a fork. Reached down to - Meryl - 1:35am on 08/26/13 (11)

Ouch. But you should see what I did to myself with a sharp potato peeler. Got an inch-long scar. [NT] - CathyZ from Kauai - 2:58am on 08/26/13
Ow! I still have the scars from my sister when we fought when we cleaned - Melissa Dallas - 3:18am on 08/26/13
Remember, when forks are outlawed, only outlaws will have forks! [NT] - Steve2 in LA - 6:22am on 08/26/13

From "Good Omens" by Neil Gaiman and Terry Pratchett - MarilynFL - 2:05pm on 08/26/13

You two made me (truly) Laugh Out Loud. THANKS! [NT] - Michael in Phoenix - 2:44pm on 08/26/13
HA! [NT] - Heather_in_SF - 6:12pm on 08/26/13

at least it was clean [NT] - cyalexa2 - 6:06pm on 08/26/13

Ha! [NT] - MarilynFL - 7:14pm on 08/26/13
Good one! [NT] - Meryl - 1:02am on 08/27/13

Owwwww! So, you fork-got to look before reaching? - MariaDNoCA - 11:04pm on 08/26/13

Hahaha! Thanks for the laugh! Now I realize this was virtually nothing compared to what - Meryl - 1:01am on 08/27/13

24884. Tomato Tartin - perfect summer fare. Simply delicious! [LINK] - Traca - 4:46am on 08/26/13 (10)

Must try - gorgeous! Thank you! [NT] - deb-in-MI - 10:58am on 08/26/13
Me too, I wanna make one, it looks so good! Thanks for posting Traca. [NT] - Barbara in VA - 4:18pm on 08/26/13
Yum - I need to make this! Please report on other veg if you try. [NT] - cyalexa2 - 6:09pm on 08/26/13
question, if you made this the day before serving, would you leave it in the pan and flip it over - AngAk1 - 7:32pm on 08/26/13

I made it last night, flipped, but fell asleep w/out wrapping leftovers. It was fine - Traca - 8:22pm on 08/26/13

I need my coffee, I read this as "I made it last night, flipped out, fell asleep..." [NT] - barb_b - 12:45pm on 08/27/13

Ha! [NT] - MarilynFL - 2:35pm on 08/27/13
That pretty much sums it up! So delicious. [NT] - Traca - 5:21pm on 08/27/13

Traca, what kind of tomatoes did you use? [Please, dear Lord, let it be mealy, mediocre FL ones] [NT] - MarilynFL - 11:32am on 08/27/13

Yep. Supermarket Roma tomatoes. [NT] - Traca - 5:20pm on 08/27/13

24885. Hadn't made this in ages; enjoyed it last night. Yum! Chicken Thighs with Artichokes [NT] [LINK] - Sylvia - 10:27am on 08/26/13 (2)

Sounds good & easy. And I enjoyed the link to the past as well. Is there really a seasoning called - Marg CDN2 - 8:23pm on 08/26/13

Actually I have some seasoning called "Roast Chicken". I don't think it would be missed inthe recipe - Sylvia - 10:12pm on 08/26/13

24886. It's a new week. - Amanda_Pennsylvania - 1:23pm on 08/26/13 (12)

Maybe you all need to put mats down on the floor and take nappies for the next week? [NT] - MarilynFL - 1:59pm on 08/26/13

I'm ok with that! [NT] - Amanda_Pennsylvania - 2:26pm on 08/26/13

Gravity is a contributing factor in nearly 73 percent of all accidents involving falling objects. - MariaDNoCA - 10:55pm on 08/26/13
Maybe it's something in the air! My husband knocked over our drip coffeemaker, this morning... - ErininNY - 12:52am on 08/27/13

And if it broke - how about an espresso machine replacement ! Happy move [NT] - elaine - 5:09am on 08/27/13

Wow! And you still have 5 days to go! I second the nap for a week :) [NT] - cheezz - 3:11am on 08/27/13
Disasters come in threes. I hope the noodles were just a bonus 4th and not an onus for two more - Joe - 4:55am on 08/27/13

I hear ya----I killed my cell phone last week. left it out in the rain all night. dumb dumb dumb - AngAk1 - 5:58pm on 08/27/13

Try this if you still have it or file it for next time. [LINK] - KarenNoCA - 6:45pm on 08/27/13

yeah, tried all this, and sent it to a professional. no luck. [NT] - AngAk1 - 5:19pm on 08/28/13

and it took so long to bake it, and I'll never have that recipe again........... [NT] - Marg CDN2 - 9:12pm on 08/28/13

"All the sweet, green diodes melting down...." [NT] - MarilynFL - 10:34am on 08/29/13

24887. This has been a fun website for me to peruse. If you make your own lunch, you may enjoy the [LINK] - barb_b - 9:35pm on 08/26/13 (7)

I just love her site. Isn't everything pretty? [NT] - Melissa Dallas - 12:53am on 08/27/13

Geez, my lunch was Quaker Oats "Cheese Pop Chips" right out of the bag and Unreal Peanut Butter cup. [NT] - MarilynFL - 6:17pm on 08/27/13

I love those Bento type lunches. I wonder though, if her kids might not be trading those off - KarenNoCA - 6:42pm on 08/27/13

Ha! Apparently it is a felony offensive to trade (peanut allergies/lactose intolerant, etc)... - barb_b - 7:48pm on 08/27/13
but who would give up their candy bar or bag of chips for some grapes??? not this kid. [NT] - AngAk1 - 5:20pm on 08/28/13

Lol, I wondered about that also. Perhaps kids that are never offered healthy food so it's a treat. [NT] - Curious1 - 9:49pm on 08/30/13
You'd be surprised what kids want to trade - I'm always surprised when the kids leave the sweets - LisainLA - 11:56pm on 08/31/13

24888. Did anyone try the lemon cake posted at 24865 posted last week? [NT] [LINK] - deb-in-MI - 11:12am on 08/27/13 (6)

I started pulling out ingredients and was woefully lacking in 1/3 of them. So..."no" from this end. [NT] - MarilynFL - 11:30am on 08/27/13
No but I printed it out, does that count, LOL!!! [NT] - Barbara in VA - 1:37pm on 08/27/13

It's a start:) [NT] - deb-in-MI - 4:09pm on 08/27/13

I just bought the stuff to make it. I was hoping Earnie would have reported in. - Melissa Dallas - 10:12pm on 08/27/13

I make a similar cake. It stays moist for days and freezes well. [NT] - Traca - 12:11am on 08/28/13

Wish I'd seen this REC last week; I'd have cranked it out 4 my party 8/24. It sure reads great! [NT] - wigs - 8:44pm on 08/28/13

24889. got blueberries and raspberries? make this Blueberry Pound Cake in T&T. so good. thanks Gay [LINK] - AngAk1 - 6:05pm on 08/27/13 (6)

You are so very welcome, Ang. One of my favorite recipes.....so happy you like it. [NT] - GayR - 6:40pm on 08/27/13

I don't stir in the milk at the end---I add it to the batter before the berries. not sure why they - AngAk1 - 5:22pm on 08/28/13

2 questions: Does it need a touch of lemon rind? If I were to bake it in loaf pans, - Marg CDN2 - 9:14pm on 08/28/13

I like to add the lemon rind. I can't seem to make a cake batter w/o some kind of essence, either - AngAk1 - 10:38pm on 08/28/13

I have this in the oven right now, thank you. Darn I forgot the vanilla...! [NT] - pmassell_93 - 1:44am on 08/31/13
Very sweet and blueberry-y. Would be good with creme anglaise. I added the berries right at the end [NT] - Marg CDN2 - 1:54am on 08/31/13

24890. Tutorial for edible "potted succulents" [not to be confused with "succubus"] [LINK] - MarilynFL - 6:08pm on 08/27/13 (1)

Those are so pretty but I no longer have the patience for that much "fiddling" [NT] - Melissa Dallas - 10:34pm on 08/27/13

24891. ISO Recommendations: Friend is visiting NY Finger Lakes district this weekend. Base = Seneca Falls - MarilynFL - 7:44pm on 08/27/13 (4)

Oh! She's gotta go to Dinosaur BBQ (Syracuse, about 16 miles east of the Finger Lakes) if - DawnNYS - 8:15pm on 08/27/13
I was just there in June. really beautiful area. lots of wineries and cheese shops. country roads [LINK] - AngAk1 - 5:29pm on 08/28/13

Dawn and Ang, thank you very much for the input. It has been shared and sincerely appreciated! [NT] - MarilynFL - 6:25pm on 09/03/13

if they might need a chiropractor, cousin's DH is in Seneca Falls - AngAk1 - 6:00pm on 09/04/13

24892. For Erin's Manhattan Move [NT] [LINK] - Richard in Cincy - 7:46pm on 08/27/13 (2)

That is great stuff Richard--loved it [NT] - charlie - 5:14pm on 08/30/13
Thank you--I'll have to watch this during non-napping hours. ;) Is it "Flight of the Bumblebee"?? [NT] - ErininNY - 2:12am on 08/31/13

24893. If we were all named like Benedict Cumberbatch, I would be Bouillabaisse Curdlemilk!!! [NT] [LINK] - Heather_in_SF - 10:40pm on 08/27/13 (16)

Snorkeldink Cankersore, at your service. [NT] - MarilynFL - 10:48pm on 08/27/13

Just call me Baseballbat Cuckatoo...hey- I like it! [NT] - CynUpstateNY - 12:29am on 08/28/13

Bentobox Toodlesnoot! [NT] - MariaDNoCA - 12:52am on 08/28/13
Bedlington Gigglesnort [NT] - Richard in Cincy - 1:41am on 08/28/13
Snozzlebert Frumblesnatch here. [NT] - Steve2 in LA - 2:52am on 08/28/13
Rinkydink Crumplehorn, tips appreciated. [NT] - Dawn_MO - 11:59am on 08/28/13
Muffintop Stinkyrash (not proud of this....) [NT] - deb-in-MI - 12:04pm on 08/28/13
Bombadil Wafflesmack [NT] - Michael in Sarasota - 12:05pm on 08/28/13

LOL - I must be your sister - Buttercup Wafflesmack. :D [NT] - LisainLA - 4:20pm on 08/28/13

Bouillabaisse Covergirl, I can definitely go for that one ;-) [NT] - SallyBR - 12:32pm on 08/28/13
Burgerking Crumplehorn...I'm with Deb, not proud of this, LOL!!! [NT] - Barbara in VA - 12:54pm on 08/28/13

This sounds like a good curse to shout out during traffic or something!! [NT] - Heather_in_SF - 5:31pm on 08/28/13

Burberry Frumblesnatch, if you please. [NT] - AngAk1 - 5:41pm on 08/28/13

Cuzzin Burberry . . . zat you? It's me, Cuzzin Snozzlebert! Long time no hear! [NT] - Steve2 in LA - 11:55pm on 08/28/13

we're shakin' the nuts out of this family tree! [NT] - AngAk1 - 5:39pm on 08/29/13

Hardly seems right to just pick on the men. Some of our women belong in the (ahem) boobie hatch. [NT] - Steve2 in LA - 11:19pm on 08/29/13

24894. See...it's not just me. Even the University of FL thinks our tomatoes stink. [NT] [LINK] - MarilynFL - 10:58pm on 08/27/13 (1)

insipid. now there's a perfect word [NT] - AngAk1 - 5:43pm on 08/28/13

24895. Made this for Dinner & it is Wonderful - Carla Hall's Lemon-roasted chicken w/spicy zucchini and [LINK] - GayR - 11:03pm on 08/27/13 (3)

Interesting technique with making the lemon oil. I've never seen that before. [NT] - Traca - 12:24am on 08/28/13

That is a different way to make lemon oil. Sounds good. (nt) [NT] - mistral - 4:48pm on 08/28/13

copied. can't wait to try it. I just signed back up to Weight Watchers and I think this looks fine [NT] - AngAk1 - 5:47pm on 08/28/13

24896. Finished quilt. Sure do miss baking though... - Melissa Dallas - 2:24am on 08/28/13 (22)

Wow, very pretty...so much work...great job! [NT] - MariaDNoCA - 2:49am on 08/28/13
Ooow, it's beautiful! So many tiny stitches. What a treasure! [NT] - Marianne - 2:53am on 08/28/13
That is pure fabulousness!! [NT] - deb-in-MI - 10:43am on 08/28/13
I predict many beautiful dreams will be had under that beauty. Well done, Little Butt Who Quilts. [NT] - MarilynFL - 12:13pm on 08/28/13

Yeah, well I can only dream on the little butt... [NT] - Melissa Dallas - 10:27pm on 08/28/13

Oh Melissa, it is just gorgeous! What a beautiful job. [NT] - Barbara in VA - 12:52pm on 08/28/13
This is magnificent. I am so impressed with this quality of work & dedication. Who gets it? [NT] - Marg CDN2 - 5:09pm on 08/28/13

Me! [NT] - Melissa Dallas - 10:12pm on 08/28/13

Wow, that is gorgeous! you are so talented! [NT] - Heather_in_SF - 5:30pm on 08/28/13
beautiful! [NT] - AngAk1 - 5:48pm on 08/28/13
A quilt made for dreaming under. :) [NT] - Traca - 5:59pm on 08/28/13
Beautiful!!! [NT] - Meryl - 6:41pm on 08/28/13
Such detail! Really nice. Did you do it completely by hand? [NT] - DawnNYS - 7:33pm on 08/28/13

All sewing machine. i didn't do any hand piecing or quilting. [NT] - Melissa Dallas - 10:12pm on 08/28/13

You are amazing, is there a name for the pattern? Just wondered, what color is the back? [NT] - Curious1 - 10:09pm on 08/28/13

Happy Dance, and the fabric is Happy by Me & My Sister for Moda. Here's a pic of back fabric [NT] [IMAGE] - Melissa Dallas - 10:15pm on 08/28/13

Oops! How'd I do that??? [NT] - Melissa Dallas - 10:18pm on 08/28/13

Thank you everyone! I was really pleased with how it turned out [NT] - Melissa Dallas - 10:25pm on 08/28/13

Thanks and the fabric on back is perfect. You definitely have an eye for putting fabrics together. - Curious1 - 2:35am on 08/29/13

I'm cutting another out today :) with these [NT] [LINK] - Melissa Dallas - 10:39am on 08/29/13

you've been bit alright! you will quickly lose your spare bedroom to the fabric and stuff [NT] - AngAk1 - 5:41pm on 08/29/13

Too late! It's already happened! [NT] - Melissa Dallas - 12:31am on 08/30/13

24897. Serrano Ham and Poblano Corn Pudding. I LOVED this. It is so delicious. [LINK] - Marg CDN2 - 5:55am on 08/28/13 (5)

Yes, a favorite of mine too. Agree. Double the recipe or use a smaller pan. [NT] - Traca - 8:08am on 08/28/13
This sounds yummy - I love corn pudding. [NT] - MariaDNoCA - 7:14am on 08/29/13

I'm thinking nice twist on a corn side dish for Thanksgiving. sorry I said that. too early [NT] - AngAk1 - 5:42pm on 08/29/13

It's heavy though, if you're thinking of serving it with potatoes and stuffing. [NT] - Marg CDN2 - 1:51am on 08/31/13
Nah, not too early. ;) But I did ask our turkey guy at the farmers' market, and he looked pained. - ErininNY - 10:03pm on 09/13/13

24898. Anyone need "The Cooking of Provincial France: Foods Of The World" for their set? [LINK] - MarilynFL - 12:09pm on 08/28/13 (6)

I love MFKF too and actually have this book. Photos are bad but recipes are good. [NT] - CathyZ from Kauai - 3:52pm on 08/28/13

Anything I should absolutely try before donating it away? Please, no innards. [NT] - MarilynFL - 4:26pm on 08/28/13

I remember the Casserole Roasted Chicken with Vegetables as being good. It was long ago. The oven - Curious1 - 7:04pm on 08/28/13

I realized this is from the spiral recipe booklet and I don't see it in the book. Here it is from - Curious1 - 8:49pm on 08/28/13

Too late! I just found a copy last week... - Richard in Cincy - 3:13am on 08/30/13

No Richard...it's the hard-bound. Looks exactly like the Amazon link I found. [NT] - MarilynFL - 10:19pm on 08/30/13

24899. Can I add 1/2 C of peanut butter to a box brownie mix w/o screwing it up? - MarilynFL - 2:29pm on 08/28/13 (4)

I've swirled PB and nutella thru and added more chips without issues - you should be fine [NT] - Tess - 3:11pm on 08/28/13

Just what I hoped to hear! Thanks, Tess. [NT] - MarilynFL - 4:24pm on 08/28/13

Tess, everything turned out great. Thanks again for the reassurance. [NT] - MarilynFL - 12:55am on 08/29/13

reminds me a bit of Richard Harris in Camelot. . . on the other hand. . . [NT] - AngAk1 - 5:59pm on 08/28/13

24900. Have a look at this blog The Vignerons wife, also includes some recipes. [NT] [LINK] - GayR - 4:05pm on 08/28/13 (1)

nice! a must read for garage sale enthusiasts at link. [NT] [LINK] - AngAk1 - 6:15pm on 08/28/13

24901. Well, summer's over... I've seen Halloween candy in the stores, - DawnNYS - 7:21pm on 08/28/13 (4)

I saw Christmas things in Costco and Pumpkin whatever they drink in Starbucks today. [NT] - Janet in NC - 12:41am on 08/29/13
Hobby Lobby has aisles of Christmas, Halloween and Thanksgiving one after the other :( [NT] - cheezz - 5:33am on 08/29/13
This makes it official, I've missed an entire summer stuck indoors. [NT] - MariaDNoCA - 7:13am on 08/29/13
I don't step foot in those stores this time of year... - Richard in Cincy - 3:09am on 08/30/13

24902. I fixed desserts for 100 people on Aug 24...4 RECs frm my T&T file & 2 were brand new from eat.at. [LINK] - wigs - 8:08pm on 08/28/13 (4)

Bravo, wigs. You consistently bring out winners! I'll be trying that keylime pie [NT] - MarilynFL - 12:54am on 08/29/13

M, I'll be interested 2 read yr opinion as I know U've whipped up several different KLP recipes. [NT] - wigs - 1:25pm on 08/30/13

Raspberry Hazelnut Tart [NT] [LINK] - Traca - 8:06am on 08/29/13

Thx a ton 4 posting the tart link, Traca. I intended 2 do that on my post above & spaced it. [NT] - wigs - 2:20pm on 08/29/13

24903. Pretty cool... flags with food - SallyBR - 9:45pm on 08/28/13 (0)

24904. On Friday night, we are having pi/pie/pye night. We are watching, "Life of Pi" - Dawn_MO - 10:52pm on 08/28/13 (16)

Make a pie with tiger stripes. Maybe a pumpking pie with chocolate streaks! - Michael in Phoenix - 10:57pm on 08/28/13

PumpkinG. Sheesh. That should read, "pumpkin". Sorry. [NT] - Michael in Phoenix - 10:58pm on 08/28/13

the King of pies. it fits [NT] - AngAk1 - 6:09pm on 08/29/13

chicken pot pie, of course! make little ones so everyone has their own. [NT] - Heather_in_SF - 11:49pm on 08/28/13
Shepard's pie knock-offs - colleenmomof2 - 1:44pm on 08/29/13

Shepherd's pie - oops - colleenmomof2 - 1:47pm on 08/29/13

Layered dip "pie" - colleenmomof2 - 1:54pm on 08/29/13
Mini cheesecake pies - colleenmomof2 - 2:06pm on 08/29/13
Pies on a stick (use pre-made & jam to simplify life) [NT] - MarilynFL - 2:41pm on 08/29/13
I'm making this tomato tatin tonight that Traca posted. it's pie-ish, savory [NT] [LINK] - AngAk1 - 6:13pm on 08/29/13
I'm going to go another way... you have to include some kind of "orange juice", whether - DawnNYS - 8:10pm on 08/29/13

And Indian Pale Ale (or Indian tea, hot or iced) [NT] - DawnNYS - 8:29pm on 08/29/13

I was so tired on Friday night, that I went to the grocery store - Dawn_MO - 12:54am on 09/01/13

Sounds perfect :) [NT] - cheezz - 2:21am on 09/01/13
MC's coconut cream pie - colleenmomof2 - 11:55am on 09/01/13
Yes, a good ending to a busy week [NT] - DawnNYS - 7:44pm on 09/01/13

24905. One more reason to shop at the Farmer's Market. - Dawn_MO - 11:02pm on 08/28/13 (11)

Thank you for sharing this. Having grown up in MO, I'm not surprised. [NT] - Curious1 - 2:39am on 08/29/13
Renews your faith in people, doesn't it?! Love it. [NT] - cheezz - 5:37am on 08/29/13

Cheezz you are so right, it does renew your faith in folks. Dawn, thank you so - Barbara in VA - 1:02pm on 08/29/13

Goose bumps! thanks for sharing this tiny miracle with the rest of us. [NT] - MarilynFL - 2:40pm on 08/29/13
What a special post to start my morning! Thx for sharing... [NT] - barb_b - 2:45pm on 08/29/13
goose bumps here too, and maybe a tear or too. beautiful and inspiring. thanks so much for sharing [NT] - AngAk1 - 6:14pm on 08/29/13
Awww. So lovely. I hope everyone reads this. Quite a reflection on you as well. [NT] - Marg CDN2 - 6:33pm on 08/30/13

Hear, hear! (What a wonderfully kind and thoughtful person.) [NT] - MariaDNoCA - 3:56pm on 08/31/13

Wow! :o) [NT] - DawnNYS - 8:30pm on 08/31/13
(((Dawn))) [NT] - LisainLA - 12:24am on 09/01/13
It's a great feeling to have people around you that care and understand. [LINK] - FloriSandy - 3:17am on 09/02/13

24906. Pretty Brazilian lime tarts from a local food writer I know, and if I skip the meringue [LINK] - Heather_in_SF - 11:49pm on 08/28/13 (4)

Brings me memories... - SallyBR - 12:12am on 08/29/13

How does the taste, or tartness differ from a key lime pie? The pastry looks very pale. [NT] - cheezz - 4:41am on 08/30/13

I never had a key lime pie... - SallyBR - 2:11pm on 08/31/13

I've never heard of meringue made this way, heating the eggwhites and sugar first. [NT] - AngAk1 - 5:22pm on 08/30/13

24907. Traca's Tomato Tarten truly tasted terrific! [try saying that five times reaalllll fasssttttt!!] - MarilynFL - 12:14am on 08/29/13 (18)

I'm hoping to make it this weekend:) [NT] - deb-in-MI - 12:41am on 08/29/13
Mar, your posts just make me laugh! Thanks for the giggles! [NT] - barb_b - 1:06am on 08/29/13
YAY! Glad you liked it. Mine took 40 minutes + a run under the broiler for color. [NT] - Traca - 1:41am on 08/29/13
I just bought tomatoes at the market this morning to try this. I think I have an extra Julia crust - Barbara in VA - 12:54pm on 08/29/13

Yep! This recipe is very flexible. I was worried the Kumato skin would be...annoying - MarilynFL - 1:35pm on 08/29/13

You just addressed my concern - thank you! [NT] - deb-in-MI - 2:04pm on 08/29/13
Marilyn, I used basic white onions, sliced thickly-maybe a generous 1/3", - Barbara in VA - 4:04pm on 08/29/13
I was surprised how easy it was to cut through those cooked tomato skins. Used a yellow onion here. [NT] - Traca - 7:22pm on 08/29/13

bought my tomatoes and white onions this am too. making it tonight for bookclub tomorrow. T&T? [NT] - AngAk1 - 6:18pm on 08/29/13

Oh my, this is sooooo delicious. Just came out of the oven a few minutes ago, - Barbara in VA - 1:05am on 08/30/13
my tartin. not too shabby. it tastes a bit salty though, just the juices so far. can't cut it [IMAGE] - AngAk1 - 6:47pm on 08/30/13

Looks like it was assembled by a pro! [NT] - Marg CDN2 - 7:38pm on 08/30/13
Beautiful! [NT] - Curious1 - 2:18am on 08/31/13

Where's this recipe? A search just came back to this post. Help! [NT] - orchid - 7:36pm on 08/30/13

here ya go. I think we have spelled it at least 4 different ways. I spelled it like in the blog. [LINK] - AngAk1 - 7:42pm on 08/30/13

Thanks so much Ang. I thought it might be about spelling but - orchid - 9:10pm on 08/30/13

Yes, I found this very intense and rich and salty. Will sprinkle sparingly next time - AngAk1 - 5:56pm on 09/02/13

A sin against fine cooking, and still yummy. Thanks Steve and Traca! - Anna_X - 6:47pm on 09/14/13

24908. For those who were interested, here's my recap on the Rick Bayless lunch. (Blog post.) [NT] [LINK] - Traca - 12:26am on 08/29/13 (15)

Thanks Traca, I always enjoy the reports of your interviews. I enjoyed reading this. [NT] - Curious1 - 2:37am on 08/29/13
Wow. [wait, let me repeat that...] Wow! Well done, Traca! And thanks for the recipe! [NT] - MarilynFL - 12:49pm on 08/29/13
Great write up and photos, Traca. Thanks! [NT] - CynUpstateNY - 1:06pm on 08/29/13
Awesome! - SallyBR - 2:10pm on 08/29/13
Clap Clap!!!! Well done Traca! [NT] - deb-in-MI - 3:10pm on 08/29/13
Nice! but the owners of the restaurant? look like high school kids. I must be getting old :( - AngAk1 - 7:16pm on 08/29/13

and the gougeres with roasted eggplant/tomato----great idea! [NT] - AngAk1 - 7:17pm on 08/29/13

I'm glad you noticed that. They were freaking delicious! The black bean soup too. [NT] - Traca - 9:37pm on 08/29/13
Ang, I want to try those gougeres too, they sound delicious! [NT] - Barbara in VA - 1:16pm on 08/30/13

Stay tuned for more. I'm talking with Rick's people about a phone interview, and - Traca - 9:44pm on 08/29/13

HOW COOL IT THAT!! [NT] - AngAk1 - 1:10am on 08/30/13
Oh...my...this is awesome! Can't wait to hear more! [NT] - MariaDNoCA - 7:09pm on 08/30/13

Great job Traca, thanks so much for sharing with us. I really enjoyed your blog post. [NT] - Barbara in VA - 1:16pm on 08/30/13
Thanks so much for sharing...what a woderful experience! [NT] - MariaDNoCA - 7:10pm on 08/30/13
Great blog post and what a thrill it must have been to be there! Lucky dog. [NT] - FloriSandy - 3:05am on 09/01/13

24909. My sis and I gave a nice tea party...in 95 deg heat yet! - cheezz - 5:52am on 08/29/13 (30)

Strawberry Brown Butter Bettys, from Smitten Kitchen - very easy and everyone loved them! [LINK] - cheezz - 6:12am on 08/29/13
Mango Tartlets...not really a recipe, more of a method - cheezz - 6:21am on 08/29/13
German chocolate cake balls...thanks to MarilynFL for this great idea! [LINK] - cheezz - 6:22am on 08/29/13
Black Forest Icebox Cookies, from Taste of Home [LINK] - cheezz - 6:46am on 08/29/13
Easy Caramel Cake, from Cooks Country [LINK] - cheezz - 6:48am on 08/29/13

Apple roses for decoration...from The Great British Bake Off [LINK] - cheezz - 7:11am on 08/29/13
Caramel Cake has fast become one of my favorite cakes! This looks great:) [NT] - deb-in-MI - 11:06am on 08/29/13

Ours, too. I'm making one for a baby shower Saturday and DH is looking forward to cupcakes [NT] - cheezz - 4:31am on 08/30/13

Poppyseed Cream Scones with Grapefruit Curd [LINK] - cheezz - 6:51am on 08/29/13

I'm exhausted just reading this. Seriously, what a wonderful and beautiful display! Well done, c! [NT] - MarilynFL - 12:46pm on 08/29/13

When you get time, could you please post (or lead me to) the recipe for the egg-cheese puffs? - DawnNYS - 2:26pm on 08/29/13

Here's the puffs recipe for you...no, I'm not in the pics (I try to stay behind the camera) - cheezz - 4:26am on 08/30/13

Sounds simple enough, like breakfast pizza! Thanks [NT] - DawnNYS - 7:47pm on 09/01/13

Yes, it is simple and would do well with added toppings - just like breakfast pizza :) [NT] - cheezz - 11:27pm on 09/01/13

How beautiful! Everything sounds wonderful! [NT] - Melissa Dallas - 1:23pm on 08/29/13
Wow, your food and presentation look superb! Wish you lived closer so I could nab U 4 some - wigs - 2:16pm on 08/29/13

wigs, attending one of your dessert galas is also on my bucket list. I visit Indiana - AngAk1 - 6:44pm on 08/29/13

I've never been to Indiana, but this sounds like a road trip to me :) [NT] - cheezz - 4:32am on 08/30/13

Aw thanks, wigs...high praise indeed! Wish I had gotten lots more pics but we were running :) [NT] - cheezz - 11:05pm on 08/29/13

How lovely!! What a creative selection! Love it! [NT] - barb_b - 2:40pm on 08/29/13
Cheezz, your menu sounds great and your presentation is lovely! What - Barbara in VA - 4:21pm on 08/29/13
I believe attending one of Cheezz's Teas is on my bucket list. [NT] - AngAk1 - 6:42pm on 08/29/13

Anytime Ang...any time! [NT] - cheezz - 11:04pm on 08/29/13

And who doesn't love a proper afternoon tea... - Richard in Cincy - 3:12am on 08/30/13

Even with 95 deg heat, most everyone still had hot tea...we were amazed! - cheezz - 4:35am on 08/30/13

Thanks all....too kind! [NT] - cheezz - 4:49am on 08/30/13
This is fantastic, really wonderful ... I've added it to "Menus" [NT] - MariaDNoCA - 7:06pm on 08/30/13
Very impressive cheez! Oh my, Brown Betty... I fondly remember my Mom's. [NT] - FloriSandy - 2:44am on 09/01/13

I had never had one before...seems like it would've been a depression-era thing? - cheezz - 3:57am on 09/01/13

I don't know if it was depression-era, but my Mom's had apples in it and it was to die for - - FloriSandy - 2:33am on 09/02/13

24910. Tlayuda, Mexican Pizza.... [LINK] - SallyBR - 12:03pm on 08/29/13 (4)

what a lovely post! [NT] - AngAk1 - 6:48pm on 08/29/13
Forgive me but how is this any different from the traditional tostada? Toppings look great, though. [NT] - Steve2 in LA - 11:28pm on 08/29/13

Tlayudas are larger and purpose made... - Sandra in New York - 3:24am on 08/30/13

That's it... (more) - SallyBR - 2:09pm on 08/31/13

24911. Anyone have a good recipe for poultry seasoning? Made it last year and it eas - CynUpstateNY - 1:02pm on 08/29/13 (2)

I usually just use dried sage, parsley, and chives; salt and pepper to taste too. - DawnNYS - 8:49pm on 08/29/13
Not an all purpose rub, but I've made this Moroccan-spiced rubbed chicken several times. [LINK] - Traca - 7:51am on 08/30/13

24912. This may have been lost in a Sat Six: ISO If you have a mortar and pestle, - DawnNYS - 2:16pm on 08/29/13 (13)

Chimichurri sauce! And a fun memory of having lunch w erin, sandra and richard... Guacamole! The - barb_b - 2:33pm on 08/29/13

They make the best guacamole ever! Fun time! [NT] - Richard in Cincy - 2:38pm on 08/29/13

CAn I guess Rosa Mexicana - I follow their recipe and make with my mortar/pestle [NT] - elaine - 7:53pm on 08/29/13

Is there any other? LOL That's it! [NT] - Richard in Cincy - 3:04am on 08/30/13
LOL, we take everyone there! It is a great restaurant, though ;) [NT] - Sandra in New York - 3:26am on 08/30/13

Grinding garlic/chile/spice pastes for indian food or latin food - Melissa Dallas - 2:40pm on 08/29/13
Aioli or other garlic sauces. It's the best way to puree the garlic, and the perfect serving bowl. [NT] - Joe - 4:47pm on 08/29/13

Do you mean serve the sauce in the bowl itself?? cute idea!! [NT] - Marg CDN2 - 7:12pm on 08/29/13

Absolutely. Especially if it's one of those marble ones. [NT] - Joe - 12:37am on 08/31/13

Ya, Ya. That's the one I was thinking of. I agree and how inventive of you. [NT] - Marg CDN2 - 1:50am on 08/31/13

I love cumin and roast it in a small frying pan and hand grind for to put in my. . . - mistral - 4:56pm on 08/29/13
I used it to make garlic herb pastes for meats, esp. pork roasts. - LisainLA - 6:16pm on 08/29/13

Thanks everyone! [NT] - DawnNYS - 8:28pm on 08/31/13

24913. what's for dinner? Saurkraut and Bobak's wedding kielbasa and a pork hock just [LINK] - AngAk1 - 7:29pm on 08/29/13 (5)

Beef stew (also from the freezer) over mashed potatoes and asparagus - DawnNYS - 8:13pm on 08/29/13
Just happen to have a pork butt in a stock pot for carnitas. Will serve with... - Michael in Phoenix - 9:53pm on 08/29/13

We also had pork butt - I slow roasted two of them yesterday. One will go in the freezer. - LisainLA - 5:32am on 08/30/13
Only on this site :-D >>> - EvaN - 2:33pm on 09/15/13

All above looks so good. I haven't shopped for awhile and it took some thinking but having Spinach - Curious1 - 11:33pm on 08/29/13

24914. We're invited to a big BBQ bash on Sunday. My contributions will be a tray of - charlie - 8:21pm on 08/29/13 (3)

The Texas Sheetcake is easy & just about foolproof & everyone loves it [NT] - Melissa Dallas - 9:25pm on 08/29/13
this is Pat's from T&T at link. [NT] [LINK] - AngAk1 - 1:07am on 08/30/13

Thanks Ang---looks pretty similar. [NT] - charlie - 1:19am on 08/30/13

24915. Winning REC from the NYState Fair... Chocolate Chiffon Tart [LINK] - DawnNYS - 8:40pm on 08/29/13 (0)