Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30264. ALERT: Changes Ahead -> Finerkitchens - pmassell_93 - 5:31pm on 04/27/18 (4)

Got it and again, thanks for all of your work on our behalf! [NT] - judy-mass - 6:04pm on 04/27/18
Thank You! [NT] - deb-in-MI - 7:51pm on 04/27/18

24759. Blueberry season has begun here... Rec Blueberry-Sour Cream Coffee Cake - DawnNYS - 7:52pm on 07/27/13 (13)

Mini blueberry crisps from fresh but bruised berries - colleenmomof2 - 8:32pm on 07/27/13
REC: Tons Of Blueberry Coffee Cake - one of my favorites - [LINK] - Meryl - 3:47am on 07/28/13
Blueberry Kuchen - rhoward2va - 11:21am on 07/28/13
Mini Blueberry Crumb Tarts - rhoward2va - 11:25am on 07/28/13
Fresh Blueberry Pie - rhoward2va - 11:27am on 07/28/13
Maine Blueberry Syrup - rhoward2va - 11:29am on 07/28/13
Blueberry Lemon Crumb Bars - cyalexa2 - 1:21am on 07/29/13
Shtritzlach (Toronto Blueberry Buns) - Sylvia - 10:46am on 07/29/13

These sound delicious! I found a great article about the buns' history. Fascinating! [NT] [LINK] - ErininNY - 1:07pm on 07/29/13
That was interesting. I actually have never heard of them. The bakery, for sure. - Marg CDN2 - 4:50pm on 07/29/13

another blueberry muffin recipe - without too much oil - emtd - 10:20pm on 07/29/13

thanks, these look really good. here is the link [NT] [LINK] - AngAk1 - 7:03pm on 07/31/13

Thank you - I thought I had made a link. Sorry about that. [NT] - emtd - 8:26pm on 07/31/13

24760. THANKS, everyone, for voting for the local dog park. Yesterday was the - DawnNYS - 7:54pm on 07/27/13 (2)

Good luck! Nice to be able to support each others causes :) [NT] - cheezz - 12:30am on 07/28/13
Oh darn, I forgot about it the last 2 days. Sorry and good luck! [NT] - orchid - 2:21pm on 07/28/13

24761. Weekend 6 - colleenmomof2 - 9:35pm on 07/27/13 (19)

Weekend Six - Music City Missy - 1:34am on 07/28/13

Re: Weekend Six--Could you please post your recipe for - rover - 1:28pm on 07/28/13

In case Missy doesn't see this - I think this is the recipe she used >> [NT] [LINK] - MariaDNoCA - 9:40am on 07/30/13

Re: In case Missy doesn't see this - I think this is the recipe she used >> - rover - 2:14pm on 07/30/13

Sorry trying to catch up but yes that is the recipe I use.... - Music City Missy - 7:24pm on 07/30/13

I'm going to try this as mini tarts for bookclub appetizer this friday. should work [NT] - AngAk1 - 10:45pm on 08/04/13

Weekend 6 - MariaDNoCA - 6:13pm on 07/28/13

Sorry about your shrimp! :( [NT] - ErininNY - 8:59pm on 07/28/13
I gasp for a breath when I read " stepped down off porch to turn on lawn sprinkler "... - orchid - 10:10pm on 07/28/13

That was my big ta-da win! - MariaDNoCA - 11:05pm on 07/28/13

Sunday Six (and a question about mozzarella beards!) - ErininNY - 11:00pm on 07/28/13

Your tortilla Espa�ola sounds fabulous! I had to look up Fromager d'Affinois... - cheezz - 12:39am on 07/29/13

Thanks, cheezz, but it was kind of flat. :( More eggs, more potatoes, smaller pan, next time! [NT] - ErininNY - 11:15pm on 07/29/13

When I pulled the fresh mozzarella ball apart [LINK] - colleenmomof2 - 9:18am on 07/29/13

Oh, funny. :) I thought you had turned it into a kids' meal project--zucchini Santas, etc.! [NT] - ErininNY - 11:16pm on 07/29/13

Congrats... on anniv, first date night and engagement of your adopted bro. (Often I think my sis - barb_b - 11:50am on 07/29/13

Thank you. ;) I think there are Salade Nicoise recs up the page a bit (can't find 'em--on my phone). [NT] - ErininNY - 11:17pm on 07/29/13
I make this one from Ina Garten. [NT] [LINK] - orchid - 2:40am on 07/30/13

Thanks Orchid! [NT] - barb_b - 10:05pm on 07/30/13

24762. It's Garlic Festival Weekend! What's your favorite recipe using garlic? - MariaDNoCA - 5:48pm on 07/28/13 (25)

To get it started, thought I'd share some past winning recipes from my try files: [NT] - MariaDNoCA - 5:49pm on 07/28/13

Jo's Baked Garlic Soup, first place at the Gilroy Garlic Festival in 1980 - MariaDNoCA - 5:52pm on 07/28/13
Garlic Country Cornmeal Scones, won first prize at the 1996 Gilroy Garlic Festival - MariaDNoCA - 5:54pm on 07/28/13
Spicy Garlic Butter Cookies with Garlic Goat Cheese & Honey, 1st place 2009 Gilroy Garlic Festival - MariaDNoCA - 5:55pm on 07/28/13
Fettuccine Gloriosa (w/mussels & calamari) 1981 1st place Garlic Festival Winner - MariaDNoCA - 6:00pm on 07/28/13

Kelly's Asian Chicken, First Place Winner in the first Garlic Festival, 1979. - MariaDNoCA - 6:02pm on 07/28/13
Garlic Green Beans (I make these all the time) runner-up? - MariaDNoCA - 6:08pm on 07/28/13

I think if you used some Greek seasoning in this dish instead of Italian, it would... - Michael in Phoenix - 4:15pm on 07/29/13
I made these tonight and they are a hit. Family loves them. Very tasty saut�. - Michael in Phoenix - 2:30am on 07/30/13

Glad you liked it, to short cut I often use jar garlic/Italian style tomato sauce [NT] - MariaDNoCA - 8:32pm on 07/30/13

Hungarian Salami, First runner-up in the 1981 Gilroy Garlic Festival Cook-Off. - MariaDNoCA - 6:37pm on 07/28/13

Killer Stuffed Garlic Bread - MariaDNoCA - 6:22pm on 07/28/13

Real Basic: took 1-1/2 ounces butter and browned 10 minced cloves of garlic. . . - mistral - 3:31am on 07/29/13

Pasta with Roasted Vegetables and Garlic Broth [LINK] - Meryl - 7:26pm on 07/28/13
Roasted Tomatoes with Garlic and Gorgonzola [LINK] - Meryl - 7:32pm on 07/28/13
Rec: Roasted Garlic w/ Roquefort and Rosemary [LINK] - barb_b - 8:40pm on 07/28/13
Rec: Pork with Garlic and Pepper (Muu Phat Kra-Tiam Phrik Thai) [NT] [LINK] - FloriSandy - 2:27am on 07/29/13
REC: Minted tomatoes (don't try unless you have truly ripe tomatoes) - mistral - 3:24am on 07/29/13
REC: Lindy's Sauce - LisainLA - 6:16am on 07/29/13
Garlic Cream - deb-in-MI - 10:51am on 07/29/13

This sounds really fantastic! [NT] - LisainLA - 4:42pm on 07/29/13

It is:) [NT] - deb-in-MI - 5:01pm on 07/29/13

Deb, is there a brand or type of white wine you prefer to use with this? - LisainLA - 1:29am on 07/30/13

I always drink Sauvingnon Blanc so that's what I use! [NT] - deb-in-MI - 10:12am on 07/30/13

Thank you! :D [NT] - LisainLA - 5:34pm on 07/30/13

24763. FRC: Pasta Carbonara - any tips and recipes - colleenmomof2 - 9:22pm on 07/28/13 (10)

I love this series, and I've used this recipe with great results. Trick is to be lightning-fast! [NT] [LINK] - ErininNY - 10:41pm on 07/28/13

The tutorial is splendid! - colleenmomof2 - 4:06pm on 07/30/13

Anne Casale's is my stand-by: REC: Linguine Carbonara, from Italian Family Cooking - Joe - 1:59am on 07/29/13

I was planning to pick up some prosciutto today - colleenmomof2 - 4:13pm on 07/30/13
I used to eat carbonara regularly back in little Italy city in the east. It was always pancetta in - Marg CDN2 - 7:17pm on 07/30/13

I used pancetta before - colleenmomof2 - 1:40pm on 08/01/13

To be honest, sometimes I use deli ham, sliced into little strips, crisped under the broiler. - ErininNY - 10:20pm on 08/01/13

Here's the one I use, taught to me by Rat Ba$tard Roberto from Brazil: - MarilynFL - 11:47am on 07/29/13

We all have a Roberto or two in our history. It's nice when you can salvage something positive! - Joe - 4:00pm on 07/29/13
Printed! Thanks buddy - colleenmomof2 - 4:19pm on 07/30/13

24764. Is any of us familiar with this method of making CRISPY oven chicken? This is not something I have - Marg CDN2 - 10:02pm on 07/28/13 (2)

Yes, my mom's recipe is like this. Not at all crispy as in fried-chicken crispy, but still good. :) [NT] - ErininNY - 10:39pm on 07/28/13

Thanks Erin. I'll pass on it then. Seems like too many ingredients not to be perfect. [NT] - Marg CDN2 - 12:58am on 07/29/13

24765. Need help with lemon juice ratio in cake mix...I know, I know, I risk getting booted off - cheezz - 11:10pm on 07/28/13 (13)

Twenty lashes! Meanwhile, to get a lemony flavor, add some lemon zest instead of the juice. Not only - Meryl - 11:13pm on 07/28/13

Because of the acid in the juice, it will affect your leavening ingredients. - LisainLA - 11:23pm on 07/28/13
By the way, is there any baking soda in the mix? [NT] - Meryl - 11:34pm on 07/28/13
I've heard massaging lemon zest into the sugar helps boost the flavor. [NT] - Traca - 11:42pm on 07/28/13

I do use a strong lemon glaze...no baking soda added, but I'm sure it's in the mix. - cheezz - 12:33am on 07/29/13

Cheezz - I use a pre-made mix from time to time for brownies. Given your experience - Traca - 1:47am on 07/29/13

You know how you mix lemon juice with condensed milk and it gels...not good in a cake :) [NT] - cheezz - 4:25am on 07/29/13

I've never done that. Eww! Good to know. [NT] - Traca - 4:41am on 07/29/13

I'd use pure lemon oil and fresh lemon zest ather than juice. I do that all the time. [NT] - MarilynFL - 11:35am on 07/29/13

I wasn't just going for lemon flavor, I was going for the ZING! Guess I over-zinged it :) [NT] - cheezz - 4:40pm on 07/29/13

If you want to add citrus-y zing without moisture, try adding True Lemon powder [LINK] - MarilynFL - 7:36pm on 07/29/13

I did add some True Lemon...great stuff, huh! Peppercorns...hmmmm...never thought of that. [NT] - cheezz - 10:58pm on 07/29/13

A good glaze is straight lemon juice, sugar (not powdered) and white pepper. Nice little kick. [NT] - MarilynFL - 3:01pm on 07/30/13

24766. Every time I make this in the cafe it sells out. Thanks Dawn! REC: Stuffed Pepper Soup - Dawn_MO - 1:34am on 07/29/13 (2)

Oh wow, thanks Dawn! I think Chris Fennimore made it on PBS [NT] - DawnNYS - 7:00pm on 07/30/13
Yum! Made this over the weekend too, made half, it is so good! Omitted the vinegar, added - Marianne - 1:35am on 07/31/13

24767. Deb, I was wondering how sweet your tart crust is - it seems like an awful lot of sugar [NT] [LINK] - cheezz - 4:55am on 07/29/13 (4)

Deb Perlman or Deb in Mi? [NT] - deb-in-MI - 10:53am on 07/29/13

Deb from Smitten Kitchen! [NT] - cheezz - 4:29pm on 07/29/13

Cheezz, I don't think she posts here. [NT] - LisainLA - 4:41pm on 07/29/13

Thanks Lisa! I thought she was one of the debs here :) [NT] - cheezz - 10:57pm on 07/29/13

24768. ISO Reassurance: Can I freeze braised, sliced beef brisket in its cooking juices - Joe - 4:41pm on 07/29/13 (4)

I wouldn't slice it.Leave whole, reheat a little and slice. - Charley - 5:04pm on 07/29/13
I always partially cook, refrigerate over night, slice and free. Then finish cooking day of meal - deb-in-MI - 5:40pm on 07/29/13

and "freeze":) [NT] - deb-in-MI - 5:41pm on 07/29/13

Thanks! [NT] - Joe - 1:59pm on 07/31/13

24769. Question: Almond filling (like canned Solo) versus Almond paste - MarilynFL - 6:51pm on 07/29/13 (11)

The filling has more ingredients like evaporate milk and coconut. I'd suggest using.. - charlie - 7:10pm on 07/29/13

Solo is Easyern European/Czech Style. Here is a Czech recipe for walnut filling that could be adapte - Melissa Dallas - 9:21pm on 07/29/13

Eastern... [NT] - Melissa Dallas - 9:22pm on 07/29/13
Melissa...this will make a spread similar to the canned "Solo Almond filling"? Thanks! [NT] - MarilynFL - 1:10am on 07/30/13

I've never tried that brand of paste, and probably won't since the homemade stuff... - Michael in Phoenix - 2:05am on 07/30/13

Solo fillings ate really good. Our Czech neighbor used them in her kolaches. - Melissa Dallas - 3:30am on 07/30/13

I cannot type on this Ipad...ARE really good [NT] - Melissa Dallas - 3:31am on 07/30/13

but "ate really good' sounds better! [NT] - FloriSandy - 3:39am on 07/30/13

It does! San, I'm going to order some of your seasoning mix. I can only get to - MarilynFL - 12:15pm on 07/30/13

Mar, I'm pleased that you want to order some but... - FloriSandy - 3:52am on 07/31/13

Okey doke. We'll work this out. [NT] - MarilynFL - 12:09pm on 07/31/13

24770. Made the Tomato Cheddar Tart from this month's Saveur. Don't usually like tomato tarts but I had a - CynUpstateNY - 7:25pm on 07/29/13 (10)

Yes, please do! [NT] - ErininNY - 8:15pm on 07/29/13
great time of year for this. I look forward to the recipe. [NT] - pmassell_93 - 8:46pm on 07/29/13
REC:Tomato Cheddar Tart - CynUpstateNY - 9:30pm on 07/29/13

Thanks Cyn....this is similar to Laurie Colwin's tomato pie...see inside for some hints - MarilynFL - 12:24am on 07/30/13

Here's an image to help visualize the Wonderfulness of Fresh Tomatoes Married to Cheese [LINK] - MarilynFL - 12:26am on 07/30/13
We reheated the leftovers at 300 and the crust was just as crispy as - CynUpstateNY - 1:00am on 07/30/13

Enjoy while you have good tart tomatoes. They are the key. [NT] - MarilynFL - 1:09am on 07/30/13

Thanks, Cyn! [NT] - ErininNY - 2:22pm on 07/30/13

My pleasure. Hope you enjoy it as much as we did! [NT] - CynUpstateNY - 2:36pm on 07/30/13

Here's a version using biscuit dough for the crust. (Not T & T) [NT] [LINK] - Sylvia - 5:08pm on 07/30/13

24771. REC: My Mom's Dill Pickles - Dawn_MO - 7:35pm on 07/29/13 (2)

These recipes are such treasure, I wish I had my Grandmother's watermelon rind and bread and butter - Heather_in_SF - 9:23pm on 08/02/13
Dawn, how large a jar do you use? [NT] - judy-mass - 12:41am on 08/18/13

24772. Crustless Quiche - Sylvia - 9:54am on 07/30/13 (2)

I like the substitution of Greek yogurt. can't wait to try this. [NT] - AngAk1 - 7:52pm on 07/31/13

Greek Yogurt - Sylvia - 12:41pm on 08/04/13

24773. Couscous Tabbouleh - Sylvia - 9:57am on 07/30/13 (4)

Thanks Sylvia...I love dishes like this. [NT] - MarilynFL - 11:38am on 07/30/13
I saw this recipe prepared on Cooking Channel. Similar but different. Love higher lemon juice ratio. [NT] [LINK] - Traca - 6:13am on 08/01/13

Another interesting tabbouleh twist is to use quinoa instead of bulgur. [NT] - judy-mass - 2:05pm on 08/01/13

That's how I make it - delish! [NT] - deb-in-MI - 5:55pm on 08/01/13

24774. I hate when I'm behind the curve on a flavor idea: Talenti German Chocolate Cake Gelato [LINK] - MarilynFL - 11:36am on 07/30/13 (4)

We have a gelato shop here called "Angel Sweets" that has some amazingly good stuff. Love it. [NT] - Michael in Phoenix - 4:40pm on 07/30/13
I hate Talenti - tried their dark chocolate gelato, and it had a horribly weird off taste. [NT] - Meryl - 6:55pm on 07/30/13

We've been happy with the Pistachio, Belgium & Black Cherry. Not so much the Alphonso Mango. [NT] - MarilynFL - 7:27pm on 07/30/13

The salted caramel is really good [NT] - Melissa Dallas - 1:33am on 07/31/13

24775. Thanks to GayR and Steve in LA: I made the Orange Drop cookies (actually found miniolas) - MarilynFL - 11:50am on 07/30/13 (7)

You are very welcome Marilyn......just love my new name......glad the recipe worked well. [NT] - GayR - 6:17pm on 07/30/13
Recipe please? [NT] - cheezz - 8:04pm on 07/30/13

cheezz, Here is the original post asking for the recipe and Marilyn can fill in the rest........... [NT] [LINK] - GayR - 9:09pm on 07/30/13

HA! Thanks...I was searching on 'orange drop'. Now Marilyn, did you add any eggs to yours? [NT] - cheezz - 11:14pm on 07/30/13

I did. If you can hold on for a while, Sandy and I are trading ideas 3,000 miles apart. - MarilynFL - 12:01pm on 07/31/13

GASP! Maybe...possibly...you're growing up?!!! AAACCKKKKKKKK [NT] - cheezz - 4:49pm on 07/31/13

Yay! [NT] - Steve2 in LA - 12:37am on 07/31/13

24776. If you PM me I only receive subject line. Try email. [NT] - CynUpstateNY - 2:12pm on 07/30/13 (0)

24777. Well,obviously I've been out of the kitchen too long because after two nights in a row - Carianna in WA - 4:10pm on 07/30/13 (3)

I wish it were like the oven where you could just close the door and push that self-clean button :/ [NT] - cheezz - 7:59pm on 07/30/13

Amen! [NT] - MariaDNoCA - 8:29pm on 07/30/13

Time to order takeout then... hahaha [NT] - Heather_in_SF - 7:45pm on 08/02/13

24778. This might be too simple of a question, but does anyone make their own popsicles? - MariaDNoCA - 6:40pm on 07/30/13 (13)

A recent issue of Fine Cooking had a feature on them. Some interesting looking combinations. [NT] [LINK] - Curious1 - 7:13pm on 07/30/13
when I was a kid we used the ice cube tray. - pmassell_93 - 7:16pm on 07/30/13

Ahhh - not popsickles but remember making junket/rennet ice cream in ice trays? [NT] - Music City Missy - 7:20pm on 07/30/13

And Slushie Mugs - found 2 brand new ones at Goodwill Outlet the other day! [NT] - Music City Missy - 7:21pm on 07/30/13

our take on "ice cream" was making pudding and freezing it... [NT] - pmassell_93 - 7:36pm on 07/30/13

Small paper cups work also, do they still make the small cups for dispensers? [NT] - Curious1 - 9:41pm on 07/30/13

Yes. That's what I use to serve mousse or pudding to the library or work. [NT] - MarilynFL - 11:54am on 07/31/13

I bought el cheapo molds from the dollar store. Utterly useless. Donated them. [NT] - MarilynFL - 11:54am on 07/31/13
I keep waiting to find a zoku maker at the consignment shops or garage sales. I am sure they were [LINK] - barb_b - 2:44pm on 07/31/13

Have you tried Craigslist, Barb? I found one listing for MIdtown East... [LINK] - ErininNY - 4:35pm on 07/31/13
Bed Bath Beyond carries it if you have one of those $10 off $30 coupons [NT] - cheezz - 4:52pm on 07/31/13

So, without even looking, I ran across this in-depth review on pop molds. Thank you internet. [LINK] - MariaDNoCA - 7:06pm on 07/31/13

I have a Donvier popsicle mold, doesn't look like they are sold anymore, too bad, it is terrific - Heather_in_SF - 7:44pm on 08/02/13

24779. I have turkey cutlets thawing... very thin, any suggestions? TIA [NT] - DawnNYS - 7:30pm on 07/30/13 (16)

you could pound on it and then wrap in some ham and swiss... ;) [NT] - pmassell_93 - 7:38pm on 07/30/13

Yes, was thinking that after reading chick post, above, but I don't have ham and I don't have - DawnNYS - 7:43pm on 07/30/13

I was attempting humor but a good, simple method is mayo and breadcrumbs - pmassell_93 - 8:00pm on 07/30/13

HA!!! That was my LOL for the day! [NT] - barb_b - 9:30pm on 07/30/13

�Success is stumbling from failure to failure with no loss of enthusiasm.� [NT] - pmassell_93 - 11:01pm on 07/30/13

I always enjoy them just thin, floured, egged, crumbed, fried in butter and squeezed with lemon. [NT] - Marg CDN2 - 9:21pm on 07/30/13

This is the way I have made them; I have also used panko. [NT] - barb_b - 9:36pm on 07/30/13

Crumbs. Our local grocery store (Publix) sells an upgrade "roasted garlic Tuscan" loaf. - MarilynFL - 12:04pm on 07/31/13

Does that soft stuff actually grind? - Marg CDN2 - 5:45pm on 07/31/13

No problem. Went directly into the food processor. Pulsed it to keep the bigger chunks moving - MarilynFL - 7:06pm on 07/31/13

or after that, seved with a tarragon, mayo, ww vinegar, garlic, sauce on the side. [NT] - Marg CDN2 - 5:44pm on 07/31/13

Thanks for the suggestions! I love tarragon! What is ww vinegar tho? [NT] - DawnNYS - 7:12pm on 07/31/13

White wine vinegar [NT] - Melissa Dallas - 10:19pm on 07/31/13
I don't normally use the recipe but here it is. From Calif Cul Ac. - Marg CDN2 - 11:47pm on 07/31/13

Oh, sure! Thanks Marg! [NT] - DawnNYS - 9:31pm on 08/01/13

Thanks everyone... I ended up making kind of a turkey supreme, from a few - DawnNYS - 9:34pm on 08/01/13

24780. I saw an ad for Buitoni fresh ravioli in July's Food Network Magazine [LINK] - orchid - 7:59pm on 07/31/13 (9)

I've never like their ravioli products, but I see new varieties - KarenNoCA - 3:18pm on 08/01/13

Karen, do you go into the city to get it or does your market carry it? What's the brand? [NT] - MariaDNoCA - 3:20pm on 08/01/13

I buy it at Granzella's in Williams, CA plus the meat sauce that is made to go with it - KarenNoCA - 11:53pm on 08/01/13

Thanks, I'll look for it! [NT] - MariaDNoCA - 11:44pm on 08/02/13

I don't have any families making ravioli ;) other than me and that's - orchid - 8:10pm on 08/01/13

Thanks orchid, I wondered about those, so will give them a try. - LisainLA - 3:25am on 08/02/13

You're welcome. I highly recommend the Shrimp Scampi with - orchid - 3:52am on 08/03/13

Lol Orchid! I bought the beef sausage ravioli because you said it was so good. And it was. [NT] [LINK] - Curious1 - 4:33pm on 08/04/13

Oh my gosh! I am laughing here!! This was in 2005 for heavens - orchid - 9:54pm on 08/04/13

24781. Beer nuts! Remember beer nuts? Recipe from the paper today: - Melissa Dallas - 12:50am on 08/01/13 (1)

I can't wait to try this. Thank you! [NT] - Traca - 9:10pm on 08/02/13

24782. F&W: Corn and Bacon Soup with Jalape�o Crema [LINK] [IMAGE] - pmassell_93 - 3:25am on 08/01/13 (2)

This did, indeed, look wonderful! [NT] - deb-in-MI - 10:42am on 08/01/13
yum! [NT] - AngAk1 - 7:19pm on 08/01/13

24783. Paul, who is the adorable kid on the Home page? Personal or photo stock? [NT] - MarilynFL - 4:15pm on 08/01/13 (5)

the Slurpy connoisseurs look familiar [NT] - pmassell_93 - 4:50pm on 08/01/13

I may have had too much sugar for lunch: is that your answer? - MarilynFL - 6:47pm on 08/01/13

just remember that you opened this door - pmassell_93 - 7:33pm on 08/01/13

Adorable!!! Even more so knowing he's real. [NT] - MarilynFL - 10:24pm on 08/01/13
I'm sure he's real - pmassell_93 - 11:05pm on 08/01/13

24784. brings a tear to me eyes it does... [NT] [LINK] - pmassell_93 - 5:05pm on 08/01/13 (3)

As Captain Jack once famously inquired, "Why's the rum gone!?!" [NT] - Michael in Phoenix - 5:59pm on 08/01/13

Hey, if he's "really" from Pittsburgh, he dropped the whiskey shot into a beer & then drank it. [NT] - MarilynFL - 6:46pm on 08/01/13

fascinating, poorly written article though, hard to get that she was aware of it and asked the guy - Heather_in_SF - 8:36pm on 08/02/13

24785. Does anyone have a copy of REC: Mrs. Neil's Peach Pie suggested by GayR to Michael in Phoenix at [LINK] - wigs - 7:45pm on 08/01/13 (3)

Here it is from The Boston Globe - Mrs. Neil's Peach Pie [NT] [LINK] - GayR - 8:17pm on 08/01/13

Thx a million, GayR! Thought I searched all thru that newspaper, but obviously NOT.Printing off now [NT] - wigs - 5:27pm on 08/02/13

Very Welcome, wigs.....enjoy! [NT] - GayR - 8:33pm on 08/02/13

24786. I don't really post recipes often anymore because since the back fracture [LINK] - orchid - 8:34pm on 08/01/13 (22)

Here's the Grilled Cheese. I have never used green chili's or sliced [LINK] - orchid - 8:38pm on 08/01/13

Is it me or does Ms. Drummond's food strike you similarly to Paula Dean's. She took quite - Steve2 in LA - 1:39am on 08/02/13

Oh, I don't know...isn't it all about moderation? I was never a - orchid - 3:03am on 08/02/13

Oh, no question it sounds fantastic. I've followed her for some time. [NT] - Steve2 in LA - 3:21am on 08/02/13

Food is similar, but I suspect the daily activity levels are quite different. - LisainLA - 3:21am on 08/02/13

Ree and her family work their ranch so they're out there every day - Heather_in_SF - 7:31pm on 08/02/13

Yes, I have been following her for years, way before the FNS and - orchid - 3:46am on 08/03/13

((Oh no!! Back fracture! just the sound of it, makes me shudder! Wishing you a speedy recovery)) [NT] - barb_b - 8:58pm on 08/01/13

Ooops, fractured disc. Well, I guess that is still the back. Thanks [NT] - orchid - 11:14pm on 08/01/13

I (literally) feel your pain but there IS light at the end of the tunnel . . . - Steve2 in LA - 1:34am on 08/02/13

Aww, it's always good to have a fellow comiserator..L1 here. But - orchid - 2:42am on 08/02/13

((((orchid)))) A friend's mother has a similar injury, she is awaiting surgery. - LisainLA - 3:22am on 08/02/13

Oh no, no, no, no, la, la, la, la,....I'm not hearing that! All I want - orchid - 3:32am on 08/02/13

O, my mom fractured her back at age 73 while lifting my uncle. She healed without surgery. - MarilynFL - 12:58pm on 08/02/13

I am also on meds now. The MRI for this one showed the previous - orchid - 3:41am on 08/03/13

Hers prevents her from standing for more than a few minutes at a time. - LisainLA - 3:39am on 08/02/13

My aunt broke her upper back in a car accident and wore the turtle carapace - Heather_in_SF - 7:35pm on 08/02/13

I have had 3 therapy sessions with this sweet faced little MASOCHIST!!!! - orchid - 3:34am on 08/03/13

Sweetie, pain is clouding your semantics. A masochist enjoys receiving pain. You had a sadist - MarilynFL - 2:38pm on 08/03/13

Oh DUH! Right you are...LOL [NT] - orchid - 8:17pm on 08/03/13

I saw this episode and recipe and wondered about the 1 cup of sherry---seems way too much. did you - AngAk1 - 4:32pm on 08/02/13

Yep, I thought the same thing and I sure did. Wouldn't change a thing! [NT] - orchid - 3:26am on 08/03/13

24787. To check out: Buckeye State Ice Cream (or Honeyed Peanut Ice Cream with Dark Chocolate Freckles) [NT] [LINK] - Meryl - 12:54am on 08/02/13 (1)

Oh yum! "Chocolate freckles", cute. - DawnNYS - 5:48pm on 08/04/13

24788. What would you do with a lb of boneless sparerib meat? - LisainLA - 3:29am on 08/02/13 (18)

Make a sandwich on a crusty baguette, either open faced or closed. Add some extra BBQ sauce - Meryl - 3:55am on 08/02/13

Great idea! [NT] - LisainLA - 4:51pm on 08/02/13

BBQ Pork Salad ala CPK or BBQ Rib Tacos with Grilled Onions & Vinegar Slaw [NT] - Steve2 in LA - 3:58am on 08/02/13

Ah, salad - that sounds good. Reminds me of one I like at Kings Hawaiian [LINK] - LisainLA - 4:54pm on 08/02/13

This is a fun recipe rec: Spicy boneless pork ribs in tomato sauce [LINK] - barb_b - 12:04pm on 08/02/13

Ah, this looks like a good prep for next time, more like a short-ribs method, yum! [NT] - LisainLA - 4:55pm on 08/02/13

I saw eggs & pulled pork "somewhere"...so of course, now I can't find it. [LINK] - MarilynFL - 2:21pm on 08/02/13

Wow, this looks good, I like the single serving portioning. Thanks! [NT] - LisainLA - 4:57pm on 08/02/13
Michael was talking about putting pork in green sauce over a cheese omelet [NT] [LINK] - Melissa Dallas - 8:49pm on 08/02/13

Oh my, that sounds great! [NT] - LisainLA - 9:19pm on 08/02/13

Two of my favorite omelets are pork in either red or green sauce, over a cheese omelet. [NT] - Michael in Phoenix - 9:44pm on 08/02/13

I love poached eggs over leftover squash casserole with extra cheese. [NT] - Melissa Dallas - 9:48pm on 08/02/13

pizza topping? [NT] - AngAk1 - 4:47pm on 08/02/13

Yes! My nephews and I shared a pulled pork bbq pizza a bit ago, good stuff! [NT] - LisainLA - 4:58pm on 08/02/13

Would be a yummy topping on baked potatoes. Or how about baked potato skins with some cheddar. [LINK] - Pat-NoCal - 1:29am on 08/03/13

Here you go.... got taters? ;-) [NT] [LINK] - Pat-NoCal - 1:31am on 08/03/13

Yum! Now I need to make more pork! :) [NT] - LisainLA - 1:37am on 08/03/13

Pulled pork quesadillas? [NT] [LINK] - Pat-NoCal - 1:41am on 08/03/13

24789. A friend of mine is attending the famed Dinner in White. What would you pack for a picnic? [NT] [LINK] - Traca - 6:23am on 08/02/13 (21)

Where's Heather? She went to the SF one... (and it sounds like it depends on how much you can carry) [NT] - MariaDNoCA - 3:26pm on 08/02/13
what fun! had not heard of this. would not pack anything with marinara or BBQ, HA! - AngAk1 - 4:46pm on 08/02/13
Oh wow! Sounds like fun (and a little claustrophobic!) - DawnNYS - 5:48pm on 08/02/13
It was really fun last year, looking forward to it again here in SF this fall! [LINK] - Heather_in_SF - 7:26pm on 08/02/13

How cool is that?! Elegant cake...wine...appys...bread and cheese [NT] - cheezz - 11:41pm on 08/02/13
Heather, I love your write up! Would love to see what some of the other folks did. :) [NT] - Traca - 6:34pm on 08/03/13
Aww, sounds so nice! Fun!! [NT] - DawnNYS - 7:56pm on 08/03/13
Heather...great write-up! You look ethereal...it's a good look for you. [NT] - MarilynFL - 1:49pm on 08/04/13

Oh thanks, I was completely soggy from the fog (and the champagne) lol - Heather_in_SF - 6:01pm on 08/05/13

What about the white bean salad you mentioned a few days ago? [NT] - Marg CDN2 - 12:30am on 08/03/13

Wonderful suggestion! I sent her that recipe, and thought salmon might make a nice main. [NT] - Traca - 6:33pm on 08/03/13

Yes, cold salmon was what I have planned to have it accompany. Crusty bread. [NT] - Marg CDN2 - 6:45pm on 08/03/13

Have you a recipe for the cold salmon? I think cold dishes that are excellent is a cook's dream - KarenNoCA - 11:30pm on 08/04/13

I think it's tough to go wrong with poaching salmon. I vary it each time but the sauce [LINK] - Marg CDN2 - 2:16am on 08/05/13

I know sauces are easy, but if you're in a pinch and have the Costco Tzaziki on hand, it's great [NT] - AngAk1 - 7:56pm on 08/05/13

Thanks for the tip! [NT] - Traca - 2:36am on 08/06/13
I went to Costco here for the first time in maybe 12 years?? Since a year after they opened. I was - Marg CDN2 - 7:19pm on 08/06/13

I'm with you on the China thing. I check everything now. I was so disappointed recently - pmassell_93 - 7:48pm on 08/06/13

So this brings up a question about Mann's bagged veg. Pea pods, etc. The pkg says grown on family - Marg CDN2 - 8:56pm on 08/06/13

I "believe" that in the USA all food products have to indicate country of origin - pmassell_93 - 9:18pm on 08/06/13

I emailed Mann's to ask. Apparently, it's stamped on the pkg along with the best by date. That - Marg CDN2 - 2:02am on 08/07/13

24790. Blueberry Pie With a Cornmeal Crust [oh boy, oh boy...what a beauty] [LINK] - MarilynFL - 7:25pm on 08/02/13 (1)

Yep. And oozy. You reminded me of Blueberry Crostata that I made every summer. - Marg CDN2 - 10:03pm on 08/02/13

24791. Is any of us tending toward leaving the skins on peaches for baking? I'm trying it for the first - Marg CDN2 - 10:09pm on 08/02/13 (5)

No, I peel my peaches with a potato peeler...works great! [NT] - KarenNoCA - 11:08pm on 08/02/13
I leave them on if the skins are just barely fuzzy, which. . . - mistral - 2:09am on 08/03/13
I usually leave them on if they are going to stay in slices. For jam or something where they cook - Joe - 2:56pm on 08/03/13

I have left them on for jam, they are barely to not noticeable at all. . . - mistral - 6:04pm on 08/04/13

The cobbler was just fine with the skins on and yes the lack of fuzziness was a good point to - Marg CDN2 - 5:08pm on 08/03/13

24792. Apple roses and onion jam [LINK] [IMAGE] - cheezz - 11:29pm on 08/02/13 (4)

beautiful! [NT] - AngAk1 - 9:45pm on 08/04/13
Oh so pretty!!! ...and I'm addicted to that onion jam, hope you enjoy it as much as I do. :) [LINK] - MariaDNoCA - 11:55pm on 08/04/13

what else do you sreve the jam with? [NT] - AngAk1 - 12:22am on 08/05/13
I thought the roses would be pretty on a caramel cake, or tea plate garnish. - cheezz - 6:08am on 08/06/13

24793. My Saturday Six - DawnNYS - 8:24pm on 08/03/13 (28)

Dawn, I don't care what Dog Whisperer says I despite pit bulls. They can't - Marsha tbay - 4:11pm on 08/04/13

They look even stronger when they are inches from your ankles :o( - DawnNYS - 4:34pm on 08/04/13

last year we went to two shelters looking for a dog - pmassell_93 - 5:54pm on 08/04/13
Dawn, they have a Diner en Blanc NY; also Pits aren't all bad... - MariaDNoCA - 12:35am on 08/05/13

sweet is the exact word used to describe the PB family dog that killed the pregnant mom - pmassell_93 - 3:11pm on 08/05/13

I remember that... - MariaDNoCA - 3:38am on 08/06/13

we are currently watching a Golden Retriever for friends away on vacation - pmassell_93 - 4:09pm on 08/06/13

Thanks Maria. I'm way far north of NYC though ;o) THIS dog is viscious - DawnNYS - 8:44pm on 08/06/13

Scary! In Colorado, it's just bears nosing their way into your living room. (And my Six.) - ErininNY - 6:17pm on 08/04/13

#5 good for you [NT] - pmassell_93 - 6:40pm on 08/04/13

ditto [NT] - Curious1 - 9:59pm on 08/04/13

Erinn, re #5: it's something we've all dreamed of doing. [NT] - Sylvia - 6:57pm on 08/04/13

LOL - yep! [NT] - LisainLA - 10:25pm on 08/04/13

Between naps...reminds me of making ravioli from scratch, two different fillings, when my daughter - Curious1 - 10:03pm on 08/04/13
I agree, when I was using crutches and a cane, I would get people - Heather_in_SF - 5:33pm on 08/05/13
So, what you're saying at #5 is that being rude isn't just... - Michael in Phoenix - 6:45am on 08/06/13

my weekend 6 - AngAk1 - 1:09am on 08/05/13

I vote for the Fried Clam option! [NT] - Janet in NC - 1:09pm on 08/05/13

Pit Bulls...Here's a link to a recent story about a Pit Bull attack that occurred to a neighbor of [LINK] - Marianne - 4:03am on 08/05/13

There is no training that will counteract genitically determined behavior... - KarenNoCA - 7:11pm on 08/05/13

My weekend 6 - Heather_in_SF - 5:42pm on 08/05/13

Sounds terrific! Would you share a link to your meat CSA source? [NT] - Traca - 8:04pm on 08/05/13

I love this CSA, they are local to SF though, 4505 Meats [LINK] - Heather_in_SF - 10:35pm on 08/05/13

Heather, does your CSA deliver to your door? Looks like they come here to the south bay... - MariaDNoCA - 2:53am on 08/06/13

You pick up from various drop locations, or their store, they don't deliver. - Heather_in_SF - 7:23pm on 08/06/13

Good to know! - MariaDNoCA - 6:14am on 08/07/13

I've heard about them, and oh yum, jerky! - Heather_in_SF - 5:23pm on 08/07/13

Sounds delish! - MariaDNoCA - 8:41pm on 08/07/13

24794. Grilled Honey Thyme Chicken & Potatoes (very good) [LINK] - Sylvia - 11:18am on 08/04/13 (0)

24795. I just made charred tomatoes, and saved 3 batches of ***tasteless*** tomatoes. I had - Meryl - 11:20pm on 08/04/13 (1)

I just love a "save"! yay. [NT] - AngAk1 - 8:23pm on 08/05/13

24796. Heather in SF... - Richard in Cincy - 3:51pm on 08/05/13 (16)

Hi Richard! - Heather_in_SF - 5:27pm on 08/05/13
Heather, how was your Bay Area Food Bloggers picnic? - MariaDNoCA - 7:02pm on 08/05/13

It was a lot of fun, see above Weekend 6. I had to use a low chair, because of the ankle - Heather_in_SF - 10:38pm on 08/05/13

How many people did you have? What were your memorable/favorite dishes? [NT] - Traca - 3:03am on 08/06/13

I was a bad food blogger and did not document things, haha! - Heather_in_SF - 7:31pm on 08/06/13

Sounds delish! - MariaDNoCA - 4:04am on 08/06/13

NFRC for MariaDNoCA: - Heather_in_SF - 7:16pm on 08/06/13

Thanks for the info - ha, I have lizard skin on good foot now. - MariaDNoCA - 5:56am on 08/07/13

Maria - Heather_in_SF - 5:15pm on 08/07/13

The cast is off!!! (Is it suppose to hurt this much?) NFRC - MariaDNoCA - 1:08am on 08/09/13

Maria, I was in a cast for 6 months and "yes" it DOES hurt that much. Your supporting muscles, - Steve2 in LA - 9:56am on 08/09/13

Isn't your doctor going to have you do any physical therapy? - Dawn_MO - 12:17pm on 08/09/13

Yes, but he said it's good to go and start doing stuff right away - MariaDNoCA - 2:42pm on 08/09/13

Oh yes, I started with PT and they had me doing tiny tiny movements - Heather_in_SF - 4:38pm on 08/09/13

He did mean for me to start right now :( - MariaDNoCA - 11:32pm on 08/09/13

I'm glad you can do the PT. I recently had reason to use it, am amazed at how much good it has done [NT] - Curious1 - 2:16am on 08/11/13

24797. Last night by cookbook group did Plenty. Yowza! What a terrific book. My favorite dish was a - Traca - 4:36pm on 08/05/13 (13)

Green Gazpacho, or summer heaven in a bowl! - Traca - 4:44pm on 08/05/13

I have had this book on my wish list for so long! [NT] - Heather_in_SF - 5:25pm on 08/05/13
Would I ruin this wonderful recipe by leaving out the green peppers? [NT] - Janet in NC - 6:55pm on 08/05/13

Not ruin, but change the flavor profile slightly. What about an anahiem or poblano instead? [NT] - Traca - 7:45pm on 08/05/13

Plenty and Jerusalem....gotta have them both! ;-) - SallyBR - 12:25am on 08/06/13

Speaking of "gotta have" cookbooks? What's on your list? We're looking to pick - Traca - 2:44am on 08/06/13

A few come to mind.... - SallyBR - 9:00pm on 08/06/13

Wonderful recommendations! Thank you. So, you have the Persian Kitchen cookbook? - Traca - 10:57pm on 08/06/13

Yes I do.... - SallyBR - 11:57am on 08/08/13

I looked at my library and they have 4 cookbooks called Plenty - - Carianna in WA - 4:23pm on 08/07/13

Plenty by Ottolenghi out of London. With the puffy cover. :) [NT] - Traca - 8:07pm on 08/07/13

Thank you! Just put it on hold... can't wait to check it out! [NT] - Carianna in WA - 10:28pm on 08/07/13

Me too. And Jerusalem. thanks for the recommendations [NT] - Marg CDN2 - 12:14am on 08/08/13

24798. Twitter & Facebook [LINK] - pmassell_93 - 8:26pm on 08/05/13 (3)

Yay! I already follow you (us?) on Twitter and now I am on FB too - Heather_in_SF - 10:44pm on 08/05/13

so you are watching me talk to myself? [NT] - pmassell_93 - 11:02pm on 08/05/13

LOL [NT] - Heather_in_SF - 7:06pm on 08/06/13

24799. To check out: Salted Ripple Chip (NO MACHINE) Ice Cream (with dulce de leche) [NT] [LINK] - Meryl - 10:35pm on 08/05/13 (2)

The flavors sound good. I wonder if folding in all the goodies deflates some of the air - Melissa Dallas - 1:06am on 08/06/13

I don't know-I've never made ice cream without an ice cream maker. There's only one way to find out! [NT] - Meryl - 1:32am on 08/06/13

24800. What's a chef to do? - pmassell_93 - 1:00am on 08/06/13 (22)

Depends on where you live. What about working as a consultant? [NT] - Melissa Dallas - 1:08am on 08/06/13

Located here in Northern California. Can you expand on how consulting would work? - pmassell_93 - 1:16am on 08/06/13

I read about some of the best chefs here acting as consultants with start-up of new restaurants - Melissa Dallas - 11:54am on 08/06/13
Well I hear Facebook's executive chef passed away, I know a chef - Heather_in_SF - 7:33pm on 08/06/13

Corporate folks love their chefs... [LINK] - MariaDNoCA - 6:38am on 08/07/13

thanks for the info. now I know what the secret ingredient is in the google brownies [NT] - pmassell_93 - 5:35pm on 08/07/13

Ha! Never had the brownies, but they had me at the hot tortillas coming out on a conveyor. - MariaDNoCA - 7:46pm on 08/07/13

Personal chef? Teambuilding cooking events like Parties That Cook (link) [LINK] - MariaDNoCA - 2:20am on 08/06/13

He's done events like this with a teaching element including guest lecturer - pmassell_93 - 4:05pm on 08/06/13

write a column, write a cookbook, lecture on cooking [NT] - elaine - 3:50am on 08/06/13
With out a doubt, my vote is the Farmer's Market. - Dawn_MO - 2:02pm on 08/06/13

I looked into commercial kitchen space locally with him. Here is a summary: - pmassell_93 - 4:00pm on 08/06/13

I would talk to vendors at the FM and see if they would be willing - Dawn_MO - 5:16pm on 08/06/13

I have a insurance policy that covers a million in liability - Dawn_MO - 5:18pm on 08/06/13

thank you. good info. [NT] - pmassell_93 - 5:29pm on 08/06/13

La cochina here in SF helps get small food businesses off the ground [LINK] - Heather_in_SF - 7:37pm on 08/06/13

cochina = dirty/filthy cocina= kitchen big difference LOL [NT] - pmassell_93 - 7:54pm on 08/06/13

looks like a great program though [NT] - pmassell_93 - 7:59pm on 08/06/13
Well clearly my mind is elsewhere! LOL [NT] - Heather_in_SF - 10:25pm on 08/06/13

Another idea: Corporate Chef - CathyZ from Kauai - 4:32pm on 08/07/13
Irene Chalmers has written a book called Food Jobs and a new one about to come out [LINK] - Music City Missy - 8:20pm on 08/07/13
More ideas like pop ups - Music City Missy - 11:39pm on 08/07/13

24801. Has anyone made Richard Olney's eggplant au gratin? Rec at link> [LINK] - MariaDNoCA - 2:14am on 08/06/13 (2)

I tried it once and it was quite good. [NT] [LINK] - Joe - 3:59am on 08/06/13
I've made Ina's version. Loved it. Thanks for reminding me. [NT] - Curious1 - 6:22pm on 08/06/13

24802. Zucchini overload? This looks good: Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream [NT] [LINK] - Traca - 2:25am on 08/06/13 (6)

Oh, no kidding!! [NT] - Marg CDN2 - 4:19am on 08/06/13
Recipe - Chef Gary Danko's Zucchini Soup with Basil - We love this....featured in Food & Wine [NT] [LINK] - GayR - 12:37pm on 08/06/13
50 recipes for Sneak Some Zucchini on to Your Neighbor's Porch Day [NT] [LINK] - MariaDNoCA - 8:00am on 08/07/13

nice! plus links to even more recipes. [NT] - AngAk1 - 5:18pm on 08/07/13

REC: Linguine with Slow-cooked Zucchini, Basil and Cream - Heather_in_SF - 7:09pm on 08/08/13
Nice zucchini recipe round up on Leite's Culinaria. [NT] [LINK] - Traca - 5:34am on 08/11/13

24803. Another to check out: Deep Dish Chocolate Chip Cookie Sundaes [NT] [LINK] - Meryl - 2:48am on 08/06/13 (21)

Holy cow! Get thee behind me Dr. Atkins! [NT] - Melissa Dallas - 5:49pm on 08/06/13
Different presentation than what we do, but a warm chocolate chip cookie... - Michael in Phoenix - 6:29pm on 08/06/13

Needs to be hot fudge & not wimpy chocolate syrup though [NT] - Melissa Dallas - 8:50pm on 08/06/13

And not just hot fudge, but *homemade* hot fudge! [NT] - Meryl - 9:06pm on 08/06/13

Although, as a kid, I loved Hershey's Syrup. [NT] - Meryl - 10:48pm on 08/06/13

Actually, we've tried that, and a smattering of chocolate syrup won out. - Michael in Phoenix - 1:18am on 08/07/13

Ya know, I agree. Even *I* can't take chocolate overkill! Sometimes less is more, as they say. [NT] - Meryl - 2:15am on 08/07/13
Michael, have you tried the David Lebovitz recipe for chocolate sauce? very easy and more like [LINK] - AngAk1 - 5:22pm on 08/07/13

I haven't. I have seen it, though. My wife and boys keep a supply... - Michael in Phoenix - 6:13pm on 08/07/13

As a kid, I loved (this so dates me) Bosco! [NT] - MariaDNoCA - 6:23am on 08/07/13

I thought my next door neighbor friend was rich when I was around... - Michael in Phoenix - 7:43am on 08/07/13

I was a weird kid-I disliked chocolate milk and on the one day a week in elementary school - Melissa Dallas - 11:01am on 08/07/13

I have a memory from when I was around 5 years old that sticks with me. - Michael in Phoenix - 6:16pm on 08/07/13

Couldn't wait to be a big kid for that, huh? I thought it was to thick & too sweet. [NT] - Melissa Dallas - 11:35pm on 08/07/13

My mom put it in my milk for extra E-N-E-R-G-Y [NT] - charlie - 6:16pm on 08/07/13

This should be under Maria's post about BOSCO--the energy drink--sooo chocolate [NT] - charlie - 6:18pm on 08/07/13

I loved Bosco; milk with Bosco, a PB&J with Fritos on Wonderbread and I was in kid heaven. [NT] - MariaDNoCA - 6:41pm on 08/07/13

We used to make a drink (almost a milkshake) with Bosco, Milk, and Soda--any kind--for variation. [NT] - charlie - 10:53pm on 08/07/13

I liked Carnations malt powder [NT] - Melissa Dallas - 11:34pm on 08/07/13

I am right now drinking a chocolate malt! (Guess who made it to the car and drove it?!) - MariaDNoCA - 11:52pm on 08/07/13

Hooray! Good Job girl! [NT] - Melissa Dallas - 1:29am on 08/08/13

24804. does anyone make proscuitto and melon appetizer? do you baste it with anything or just serve as is? - AngAk1 - 11:13pm on 08/06/13 (4)

I take the rind off the melon, leaving it in a wedge and wrap a slice of prosciutto around it. - CynUpstateNY - 11:22pm on 08/06/13

I do it this way too, Angie- pretty to look at besides being delicious. Classic appetizer. [NT] - CathyZ from Kauai - 4:24pm on 08/07/13

I used to wrap cubes of melon in strips of prosciutto and skewer with toothpicks, - Joe - 3:10am on 08/07/13

thanks everyone. that makes it mucho easy. [NT] - AngAk1 - 5:23pm on 08/07/13

24805. I posted that it was National Root Beer Float Day and... [LINK] - MariaDNoCA - 7:29am on 08/07/13 (5)

Good save :) [NT] - cheezz - 4:21pm on 08/07/13
We've been making root beer floats for a few weeks now. It is amazing to see - KarenNoCA - 8:27pm on 08/08/13

Great idea, what a fun easy dessert! I LOVE them. [NT] - MariaDNoCA - 9:00pm on 08/08/13
I have been collecting old A & W Root Beer mugs from the antique store. - Dawn_MO - 12:10pm on 08/09/13

score! we have a great local brewery that makes awesome rootbeer too. I never think to make - AngAk1 - 5:44pm on 08/09/13

24806. cleaver for Steve2 in LA [LINK] [IMAGE] - pmassell_93 - 6:36pm on 08/07/13 (1)

Great looking blade. Thanks, Paul. [NT] - Steve2 in LA - 12:43am on 08/08/13

24807. Can marshmallows be frozen? Thanks! [NT] - deb-in-MI - 7:05pm on 08/07/13 (2)

Yes, in fact, I keep mine in the freezer all the time. [NT] - KarenNoCA - 11:38pm on 08/07/13

Thank you Karen [NT] - deb-in-MI - 1:11pm on 08/08/13

24808. remind me about tomatoes and corn - Pam - 11:04pm on 08/07/13 (6)

If you keep the tomatoes stem side down, they don't go bad as quickly... [LINK] - Michael in Phoenix - 11:46pm on 08/07/13

We store them this way too! [NT] - deb-in-MI - 11:29am on 08/08/13

Silkless microwaved corn. 4 min per ear...had it last night, It works! [NT] [LINK] - Michael in Sarasota - 12:07pm on 08/08/13

Yeah, what Michael said! I should have read his whole post...sorry Michael. [NT] - Michael in Sarasota - 12:08pm on 08/08/13
That is just amazing [NT] - KarenNoCA - 5:49pm on 08/09/13
This timing works for large kernels, but for smaller bi-color kernels, we prefer to drop it - MarilynFL - 10:30pm on 08/11/13

24809. Dog Park Contest results. I'm confused. We came in 5th, which would mean that [LINK] - DawnNYS - 8:54pm on 08/08/13 (5)

Silver Cliff, CO came in 11th! You got 5th!!!! CONGRATS! [NT] - cheezz - 1:22am on 08/09/13

Thanks, but not 5th :o( [NT] - DawnNYS - 8:39pm on 08/09/13

you did get 5th, but CO got the Bark from the Heart award. [NT] - AngAk1 - 5:47pm on 08/09/13

But top 5 were supposed to get money. We didn't. Will ask FB person.Thanks. [NT] - DawnNYS - 8:36pm on 08/09/13

Oh, I see now! The cities were categorized, and the top ONE from each got - DawnNYS - 8:47pm on 08/09/13

24810. Apparently what I thought was wild dill last year, wasn't. It is a poisonous form of [LINK] [IMAGE] - DawnNYS - 8:58pm on 08/08/13 (11)

wow looks scary similar [NT] - pmassell_93 - 9:09pm on 08/08/13
I have no idea why this picture is posting itself 4 times! Does anyone else see - DawnNYS - 9:39pm on 08/08/13

it was the url that you used improperly formatted - I fixed it [NT] - pmassell_93 - 9:41pm on 08/08/13

Thanks Paul! For future reference, which link should we use at Photobucket.com? They - DawnNYS - 9:46pm on 08/08/13

here are the instructions and I think a simple rule to follow would be: [LINK] - pmassell_93 - 10:38pm on 08/08/13

This begs the question: did it SMELL like dill? (nt) [NT] - mistral - 10:06pm on 08/08/13

Nope! No smell at all. [NT] - DawnNYS - 8:22pm on 08/11/13

Not a very clear photo, but it almost looks like yarrow to me. [NT] - KarenNoCA - 5:37pm on 08/09/13

It doesn't have those long needle like greens like dill has. Dill is more feathery, it looks like - KarenNoCA - 5:39pm on 08/09/13

Yeah, that was my first clue that it wasn't dill [NT] - DawnNYS - 8:22pm on 08/11/13
here in Sonoma County there is wild anise all over - pmassell_93 - 5:12am on 08/12/13

24811. Ok, so instead of buying a large head of cabbage, I bought a 3-lb - DawnNYS - 9:54pm on 08/08/13 (10)

REC: Thai-Style Pasta Salad - I love this salad >>> [LINK] - Meryl - 11:41pm on 08/08/13
Roasted Cabbage in Black Cardamom Cream - cyalexa2 - 11:44pm on 08/08/13
Sweet-And-Sour Green Cabbage with Bacon [LINK] - cyalexa2 - 11:46pm on 08/08/13
T&T REC: Peppery Sauteed Cabbage & Noodles - CathyZ from Kauai - 3:18am on 08/09/13
Cabbage "Salad" from Lyon: Fry up some bacon (or pancetta or salt pork), cut in slivers... - Joe - 4:37am on 08/09/13
Here is a sweet-sour freezer slaw recipe. REC: Freezer Slaw [LINK] - Dawn_MO - 12:08pm on 08/09/13

I am definitely making this when the giant cabbages come into the market. thanks [NT] - AngAk1 - 5:49pm on 08/09/13

Make potstickers & freeze them. [NT] - Traca - 8:34pm on 08/09/13

Thanks... I also bought a package of prosciutto "ends" so these recipes will be perfect [NT] - DawnNYS - 9:12pm on 08/09/13

It is sturdier than lettuce so will last for a while if kept from air. [NT] - LisainLA - 4:03pm on 08/12/13

24812. I am definitely making these. REC: French Toast Roll-ups [LINK] - Dawn_MO - 12:33pm on 08/09/13 (5)

I have had these made with cream cheese, then rolled in butter, then cinnamon sugar - Melissa Dallas - 2:46pm on 08/09/13

oh my goodness, I'm just having my first cup of coffee and nothing to go with it. rumbling stomach [NT] - AngAk1 - 5:51pm on 08/09/13

did it deep fried - pmassell_93 - 7:37pm on 08/09/13

Paul, have you checked your lineage? I'm pretty sure Mr. Satan Temptation is in your background. [NT] - MarilynFL - 3:41pm on 08/12/13

he told me to deep fry it in bacon grease, but I resisted [NT] - pmassell_93 - 6:09pm on 08/12/13

24813. Ever read a recipe and think, what a completely unnecessary ingredient choice? [LINK] - Heather_in_SF - 4:28pm on 08/09/13 (3)

I have a question regarding cipollini--as a child, my dad would fry a batch of those flat.. - charlie - 4:54pm on 08/09/13
Have you ever read a book a chef has written...his story and how he grows and finally gets his own - KarenNoCA - 5:32pm on 08/09/13

and yet--when a chef eats, he mostly wants simply prepared dishes - charlie - 7:20pm on 08/09/13

24814. I made this Shrimp Avocado Salsa for the girls at work today. wow, it's good. never would have [LINK] - AngAk1 - 6:07pm on 08/09/13 (10)

what is the point of white onion? - pmassell_93 - 8:13pm on 08/09/13

I find a lot of Mexican recipes specify white onion. I think they tend to be hotter. [NT] - Joe - 8:36pm on 08/09/13
I'm not a fan of cumin either. But I do have to have a little in chili. If I use chili powder there - Michael in Sarasota - 10:09pm on 08/09/13

it is an elite group of us [NT] - pmassell_93 - 10:20pm on 08/09/13
And ex-boss of mine, of Mexican extraction, used to call it "Santa Anita Horses**t" . . . - mistral - 8:44pm on 08/10/13
R - Marg CDN2 - 9:04pm on 08/10/13

Love fresh ground cumin seed but hate the powdered stuff...very different IMHO [NT] - cheezz - 6:10am on 08/12/13

Here's another thing I wouldn't have thought as going well together. I was watching [LINK] - DawnNYS - 8:57pm on 08/09/13

No takers for peanut butter-mustard-avocado dip, eh? ;o) [NT] - DawnNYS - 8:24pm on 08/11/13

I'd try it sans mustard - it would be along the lines of a hummus. [NT] - LisainLA - 4:01pm on 08/12/13

24815. Happy birthday Traca! You should eat cupcakes in a rose garden at the zoo! [NT] - Michael in Sarasota - 10:12pm on 08/09/13 (26)

Happy Birthday Traca! [NT] - Dawn_MO - 1:05am on 08/10/13
Brilliant idea! I took your suggestion and had a fabulous time. Thanks Michaael. :) - Traca - 2:08am on 08/10/13
Hey Traca, is this your birthday? Today?? Mine too. I spent the day in your neighbourhood. [NT] - Marg CDN2 - 3:04am on 08/10/13

August 9th is my b-day. You too? And you're in Seattle now? What are you up to? [NT] - Traca - 6:41am on 08/10/13

I took the ferry across the strait just for the day. Been wanting to do it - Marg CDN2 - 4:50pm on 08/10/13

What's the US thing you were looking for, but couldn't find? And where are you? - Traca - 4:56pm on 08/10/13

In terms of food, I'm loving fish here. Well, no big surprise. So my favourite - Marg CDN2 - 5:27pm on 08/10/13

I'm looking forward to Pike's and in fact, doing the tour. - Marg CDN2 - 5:32pm on 08/10/13

Touring Pike Place Market is great. I learn something every time & really enjoy these folks. [NT] [LINK] - Traca - 6:33pm on 08/10/13

Personal bits---Fred Meyer has bras on sale 19.99 till Sunday, probably too late [NT] - AngAk1 - 2:11am on 08/11/13

And a very merry birth day to you both [NT] - AngAk1 - 2:12am on 08/11/13
yep, too later for both of them. [NT] - Marg CDN2 - 4:36am on 08/11/13

Late [NT] - Marg CDN2 - 4:37am on 08/11/13
Well, mine anyway. Don't know about Traca's. [NT] - Marg CDN2 - 4:58am on 08/13/13

Happy belated to both of you!! [NT] - elaine - 4:32am on 08/10/13
Happiest of happy birthdays to you both! [NT] - MariaDNoCA - 5:49am on 08/10/13
Happy Birthday Dear Traca and Marg CDN2 - I'm singing but be thankful you can't hear it! [NT] - deb-in-MI - 12:39pm on 08/10/13
Happy Birthday Traca and Marg......Enjoy your day! [NT] - GayR - 2:21pm on 08/10/13
Happy Birthday to our Northwest ladies! [NT] - Joe - 2:55pm on 08/10/13
Happy Belated Birthday to Traca and Marg!!! [NT] - Music City Missy - 7:10pm on 08/11/13
Happy belated birthday ladies! [NT] - LisainLA - 4:15pm on 08/12/13
Happy Birthday Traca and Marg! Sorry I'm a bit late! [NT] - Heather_in_SF - 4:50pm on 08/12/13

I'm late too! Happy Birthday girls! - MarilynFL - 5:38pm on 08/12/13

Traca and Marg, belated but happy birthday wishes! [NT] - ErininNY - 11:09pm on 08/14/13
Awwww, happy birthday Traca and Marg! [NT] - orchid - 12:03am on 08/15/13
Marg and Traca, Happy Belated birthday! Hope you both enjoyed your special day! [NT] - barb_b - 4:02pm on 08/15/13

24816. Farmer's Market tomorrow morning at 7am. I keep trying to tell them - Dawn_MO - 1:04am on 08/10/13 (6)

P. S. My grandson who has gone through all of the struggles recently, turned 9 yesterday. - Dawn_MO - 1:09am on 08/10/13

So happy to hear about your grandson. Hope you have a good day. [NT] - elaine - 4:33am on 08/10/13
Yay!!! [NT] - AngAk1 - 2:17am on 08/11/13
Happy birthday to him!! Glad he's all better, isn't that the best gift of all... [NT] - Heather_in_SF - 10:31pm on 08/12/13

Too late for today but what about sampling it as a breakfast food like on eggs? - Music City Missy - 10:44pm on 08/10/13
Enjoy your evening! [NT] - AngAk1 - 2:16am on 08/11/13

24817. This Strawberry-Basil Pie sounds and looks amazing.....Featured on Pure Wow [NT] [LINK] - GayR - 2:10pm on 08/10/13 (0)

24818. thermapen on sale [LINK] - cyalexa2 - 5:45pm on 08/10/13 (2)

Thermapen Sale - sjs1952 - 11:39pm on 08/12/13

Love mine except I have to open it several times to get it to register. Perhaps a loose connection. [NT] - Curious1 - 6:34pm on 08/15/13

24819. Julia Child Remixed [LINK] - Lana in FL - 10:11pm on 08/10/13 (14)

Thanks Lana, so nice...... [NT] - Janet in NC - 12:09am on 08/11/13
Really nice! [NT] - AngAk1 - 2:23am on 08/11/13
Lovely lady. How about everyone doing a Julia recipe on the 15th? [NT] - elaine - 4:20am on 08/11/13

I love this idea, elaine. I'm in. [NT] - LisainLA - 4:04pm on 08/12/13
Another idea: Which Julia Child recipe have you made the most? - Richard in Cincy - 5:54pm on 08/12/13

Without a doubt my favorite is Sauteed Veal or Chicken with Tarragon Cream Sauce [LINK] - LisainLA - 9:48pm on 08/12/13

Oh my goodness, I have been making this for years from another cookbook - Lana in FL - 12:30am on 08/13/13

I'm made her applesauce tart with the sliced apples on top so many times, - Heather_in_SF - 10:23pm on 08/12/13
Her French Onion Soup, her Gazpacho Salad, her Hollandaise, her Popovers - CathyZ from Kauai - 3:24am on 08/13/13
Toss up between Brown Braised Onions and Pomme de Terre Dauphinoise. [NT] - judy-mass - 5:04pm on 08/13/13
Chicken and Mushroom Crepes [NT] [LINK] - AngAk1 - 6:29pm on 08/13/13

Hysterical and great fun. She would have loved it. [NT] - CathyZ from Kauai - 6:38pm on 08/11/13
That was a good time. She makes me feel like making a peach tart now. [NT] - Marg CDN2 - 6:48pm on 08/11/13
Fantastic - makes me want to get out my "The Way To Cook" and get cooking! [NT] - LisainLA - 4:00pm on 08/12/13

24820. I need everyone's input on this recipe as I am trying to perfect in time for state fair entry - Music City Missy - 5:35pm on 08/11/13 (10)

PS - here is my altered zucchini bread recipe - Music City Missy - 5:42pm on 08/11/13

Eliminate the salt, use preserved lemons & Agnostura Bitters (check the cinnamon) [NT] - MarilynFL - 10:14pm on 08/11/13

Hint: take your basic recipe san all spices and bake small test samples. Trust me. You'll figure - MarilynFL - 10:17pm on 08/11/13

Yes, very good advice: Make one recipe of your basic, without flavor ingredients. . . - mistral - 5:05pm on 08/12/13

I often use garam masala instead of the curry as I am not a big fan of curry. [NT] - Barbara in VA - 4:34pm on 08/13/13

Here is a "push the envelope" idea, MCM - CathyZ from Kauai - 6:46pm on 08/11/13
Take a look at past winners and the judging team. If it's the same judging team, aim for - Traca - 11:30pm on 08/11/13

Yes, if you are pushing the envelope weird-wise, it should be. . . - mistral - 2:40am on 08/12/13

Fantastic advice, Mistral. This should be bookmarked. [NT] - Traca - 3:59am on 08/12/13

What about a smoked or roasted zucchini bread? [NT] - Traca - 11:31pm on 08/11/13

24821. Guide to how long food can be stored/keep/tossed [NT] [LINK] - MariaDNoCA - 9:52pm on 08/11/13 (0)

24822. Anyone used the new limited edition Ball Heritage blue canning jars? [LINK] - MariaDNoCA - 10:13pm on 08/11/13 (11)

They're great looking on their own but they'd completely disguise whatever was in them. Might be a - Steve2 in LA - 1:49am on 08/12/13

These days they use Mason jars for so many things. I'd use those as vases or storage, not canned. [NT] - Traca - 4:03am on 08/12/13

I really could not afford to use them for canning. Too steep for my blood. (nt) [NT] - mistral - 4:45pm on 08/12/13

Ace and KMart has them listed for just under $9 per case. [NT] - MariaDNoCA - 5:23pm on 08/12/13

A bar near my apartment uses them for certain "country-ish" cocktails and they are cute - Heather_in_SF - 4:49pm on 08/12/13

Yeah, I dream of weck jars...haven't found a good low cost source though. [NT] - MariaDNoCA - 5:29pm on 08/12/13

I think low cost Weck jars are like unicorns... you hear of them but has anyone every found one? ha [NT] - Heather_in_SF - 8:17pm on 08/12/13

it's Gail!! [NT] - AngAk1 - 5:48pm on 08/12/13

Yeah, I thought she needed to be included on a canning post :-) [NT] - MariaDNoCA - 7:51pm on 08/12/13

pretty blue color, however I love the look of the canned product inside the jar - KarenNoCA - 5:56pm on 08/12/13
Mason Jars for weddings are BIG: as in drinks, vases, mini desserts, etc. [NT] - deb-in-MI - 9:30pm on 08/12/13

24823. I started low-carbing recently and was wondering if you could share - Dawn_MO - 2:05pm on 08/12/13 (4)

Dawn, Richard has posted some great LC recipes. They're in the Low Carb Forum [NT] [LINK] - MarilynFL - 3:44pm on 08/12/13
Here is a great thread with some strategies - good luck to you, as well ((((Dawn))) [NT] [LINK] - LisainLA - 3:57pm on 08/12/13
I stil have my Yahoo Groups GRS_Low_Carb. I don't post much, but others - DawnNYS - 7:43pm on 08/13/13

Are you still in my Yahoo group? [NT] - DawnNYS - 6:59pm on 08/16/13

24824. Have we considered a "lunch" thread? - emtd - 4:12pm on 08/12/13 (13)

If he has a microwave available to him, my - DawnNYS - 7:41pm on 08/13/13

Good idea thanks Dawn. I'll pass it along. [NT] - emtd - 9:51pm on 08/13/13

I would suggest purchasing a panini maker for him for the holidays. I love mine! Perfect for [LINK] - barb_b - 10:54am on 08/14/13
I've got to say I'm pretty impressed with Campbell's "GO" soups - MarilynFL - 5:47pm on 08/14/13

I haven't heard of this product. I'll take a look thanks. As for panini's ... - emtd - 8:09pm on 08/14/13

I have recently rediscovered stuffed chicken breasts. Make a pocket, stuff with whatever, - Traca - 8:50pm on 08/14/13
One of my favorite hearty salads: Summer Tabouli with Farro from Ancient Grains - Traca - 9:00pm on 08/14/13

Another option for his wraps: North African Ground Meat Kebabs - Traca - 9:01pm on 08/14/13
This is awesome for leftovers: Couscous with Lamb, Honeyed Caramelized Onions, Raisins - Traca - 9:04pm on 08/14/13
Serve with rice - Aromatic Slow-Cooked Chicken - Traca - 9:06pm on 08/14/13

Trader Joes has rice in their freezer section. Individual portions...just microwave to heat. [NT] - Traca - 9:07pm on 08/14/13

there are also nice quinoa mixes that can be microwaved. Costco had some. we've re-discovered - AngAk1 - 11:08pm on 08/14/13
Wow - lots of great ideas. Thank you Traca and AngAK for - emtd - 4:05am on 08/15/13

24825. Has anyone tried the Kirkland chocolate chips? We've almost finished a bag, and I'm not impressed. - LisainLA - 4:13pm on 08/12/13 (21)

I used them to make a ganache and I just hated the flavor. I won't use them again. [NT] - Heather_in_SF - 4:47pm on 08/12/13
I agree with you completely Lisa - was so disappointed with them... - deb-in-MI - 5:01pm on 08/12/13
I heard there was a cacao shortage and chocolate costs were going up, up, up. So they've probably - MarilynFL - 5:16pm on 08/12/13
I'm glad you said this because I was going to try them. I do like TJ's though... - MariaDNoCA - 5:20pm on 08/12/13

A friend told me that the Kirkland vodka was good, she's Russian and they drink it straight up [NT] - Heather_in_SF - 5:57pm on 08/12/13
TJ's chocolate... - desertculinary - 6:14pm on 08/12/13

Didn't like the Costco choco chips. Made my favorite chocolate chip cookie taste "off". [NT] - Michael in Phoenix - 5:10am on 08/13/13

Exactly - we still have about 10 cookies left from our batch made on Sat - - LisainLA - 10:17pm on 08/15/13

No wonder why I like those pound plus bars. I use them all the time in baking. [NT] - Barbara in VA - 4:19pm on 08/13/13
Pound Plus bars drove me to buy my first kitchen scale. [NT] - Traca - 12:22am on 08/14/13

I use the Pound Plus Bars for Christmas baking. [NT] - Michael in Phoenix - 6:59am on 08/15/13

Maria - this was the only kirkland product that I haven't been happy with - deb-in-MI - 9:29pm on 08/12/13

I can only eat TJ's 70% pound plus chocolate when. . . - mistral - 4:14am on 08/15/13

Ghiradelli semi-sweet and bittersweet chocolate chips are my favorites. [NT] - Meryl - 6:22pm on 08/12/13
Love Trader Joe's [NT] - rhoward2va - 10:53pm on 08/12/13
I like the Ambrosia brand of choc chips that costco carries. [NT] - AngAk1 - 12:52am on 08/13/13

Ours doesn't carry those any more :( I think I will need to go to Smart & Final to get our regs. [NT] - LisainLA - 10:18pm on 08/15/13

I goofed and ordered 22 POUNDS of 70% callebaut couverture chips. I haven't - MarilynFL - 2:42pm on 08/13/13

That is funny! The 5 kg equals 11 pounds. Hmmmm.... [NT] - Michael in Phoenix - 2:18pm on 08/14/13

There is a store called [NT] - mistral - 4:08am on 08/15/13

Trying ONCE again: There is a store out here called Von's. . . - mistral - 4:10am on 08/15/13

24826. Thanks to cheezz for CI's Blueberry pie filling. Here it is, reduced & adapted for stovetop [LINK] - MarilynFL - 5:30pm on 08/12/13 (1)

Don't you just love this clean, fresh blueberry taste?! It's a real winner :) [NT] - cheezz - 6:46am on 08/22/13

24827. Aug 17 is Nat'l Can It Forward Day. Info at Ball link. click on their [LINK] - AngAk1 - 6:04pm on 08/12/13 (3)

And here is a nice article about canning jam from the LA Times - I liked this one [LINK] - LisainLA - 9:45pm on 08/12/13

Yes, once you see that, then you know - I just channeled Steve when I made mine - MariaDNoCA - 12:28am on 08/13/13

Green beans are finally on sale. fresh dill fronds at the farmer's market. Dilly Beans it is. [LINK] - AngAk1 - 11:10pm on 08/14/13

24828. Dean and Deluca is selling ice, for $75 for 10 cubes! [LINK] - Heather_in_SF - 11:15pm on 08/12/13 (7)

Now that's salesmanship! I also have this great sinkhole, err property in FL - such a deal!!! [NT] - MariaDNoCA - 12:16am on 08/13/13
Sad [NT] - Janet in NC - 12:27am on 08/13/13
That's obscene and with the overnight shipping... - Richard in Cincy - 7:53pm on 08/13/13

Regardless of the price, the concept seems just vulgar to me. [NT] - Marg CDN2 - 8:34pm on 08/13/13
So what is the big deal about ice cubes that don't melt for 20+ minutes [NT] - KarenNoCA - 11:40pm on 08/13/13

So it doesn't dilute your $200 scotch? [NT] - MarilynFL - 1:10pm on 08/15/13

$200 scotch? What is that, about 20 bottles? Big drink! [NT] - Steve2 in LA - 9:32pm on 08/15/13

24829. Downton Abby fans...a bit about Season 4. No big spoilers, but nice read. [NT] [LINK] - Traca - 12:23am on 08/13/13 (2)

So long ago. I hope I can remember at least some of the past drama. [NT] - Marg CDN2 - 2:10am on 08/13/13

The article does a good job of recapping some of the main highlights form other seasons. Of course - Traca - 2:30am on 08/13/13

24830. Speaking of canning - best water type canner? Thinking of upgrading from my stockpot - MariaDNoCA - 1:51am on 08/13/13 (11)

Wait, there is oven canning? Anyone have the The Blue Chair Jam Cookbook? REC: Early Girl Tomato Jam - MariaDNoCA - 4:49am on 08/13/13
I just have a cheap granitewear with a rack from Walmart. I rarely use the rack to raise or lower - Melissa Dallas - 12:51pm on 08/13/13
For jams and jellies ONLY I can recommend a steam canner: . . . [LINK] - mistral - 5:30pm on 08/13/13

Oh my, I *want* this. It says not appropriate for glass top stoves. What do you think, mistral? [NT] - Lana in FL - 2:06am on 08/14/13

I don [NT] - mistral - 9:33pm on 08/14/13

Trying again: I don't know what to tell you about use on a flat top stove. . . - mistral - 9:34pm on 08/14/13

I consulted St. Google, and found that some sites say that one should not an at all on a flat top - Lana in FL - 12:45am on 08/15/13

<b>C</b>an [NT] - Lana in FL - 12:46am on 08/15/13

OK that didn't work. Pretend I didn't do that, please. [NT] - Lana in FL - 12:46am on 08/15/13

This is the one I was looking at, it's both water bath and steamer [LINK] - MariaDNoCA - 5:07am on 08/14/13

This one looks good, stainless steel, so you can use it as a stock-pot too. . . - mistral - 9:39pm on 08/14/13

24831. Dreamy culinary moment: Lunch w/ Rick Bayless later this month. Squee!!! [LINK] - Traca - 2:33am on 08/13/13 (14)

Just the two of you? HOW "romanic"! [NT] - Steve2 in LA - 4:57am on 08/13/13
How FUN!!! Can't wait to hear about it!!! [NT] - MariaDNoCA - 1:39pm on 08/13/13
He did a pop-up in OKC recently as a benefit for tornado victims. - cyalexa2 - 3:21pm on 08/13/13

How cool is that? Guac with strawberries though? Um, not sure. [NT] - Traca - 11:37pm on 08/13/13

sounds weird but tastes great [NT] - cyalexa2 - 11:49pm on 08/13/13

OMG, that's amazing Traca! Been such a big fan - Heather_in_SF - 4:21pm on 08/13/13

Years ago, I attended a 5 day cooking school in Mexico, I watched every video of - Traca - 11:43pm on 08/13/13

He strikes me as really nice, saw a cooking demo with him and he was very laid back - MariaDNoCA - 5:12am on 08/14/13

He sure seems to be . . . - magnolia in chicago - 12:37pm on 08/15/13

Lincoln Park + Farmers Market = Sigh! I used to live north of there. Such a beautiful spot. [NT] - Traca - 5:07pm on 08/15/13

what Traca said----sigh [NT] - AngAk1 - 6:11pm on 08/15/13

I love your life!! [NT] - CynUpstateNY - 7:51pm on 08/13/13

Honestly? It's like a series of blind dates...with really famous people.... - Traca - 11:48pm on 08/13/13

I hope you're writing it all down. :) Going to be a killer book proposal... [NT] - ErininNY - 11:04pm on 08/14/13

24832. Pretty nice idea. Went to a new Amish farm stand today. You place your order - CynUpstateNY - 6:35pm on 08/13/13 (1)

Wow! It doesn't get any fresher than that. [NT] - Joe - 7:38pm on 08/13/13

24833. Went to a new restaurant for lunch today, a french place near my office - Heather_in_SF - 10:41pm on 08/13/13 (3)

It sounds like that would be very tasty and . . . - mistral - 12:40am on 08/14/13
so, I had to look up "biftec", anyone else? :) [NT] - AngAk1 - 6:56pm on 08/14/13

Yep. [NT] - MarilynFL - 1:09pm on 08/15/13

24834. I have an odd request. I am trying to get my plant collection started again. - Dawn_MO - 10:59pm on 08/13/13 (16)

I don't have any, but mom use to take starters from parks - MariaDNoCA - 5:16am on 08/14/13
I can send you some Christmas cactus. Tell me--in VERY SPECIFIC TERMS--what I have to do. [NT] [LINK] - MarilynFL - 4:23pm on 08/14/13

That is one beautiful Christmas cactus! Thanks Mar! [NT] - Dawn_MO - 2:38pm on 08/15/13

Instructions, please! [NT] - MarilynFL - 3:03pm on 08/15/13

Instructions: - mistral - 4:22pm on 08/15/13

Thanks mistral and Marilyn! [NT] - Dawn_MO - 11:11pm on 08/15/13
Okey doke...i can follow that. Thanks Mistral! [NT] - MarilynFL - 12:31pm on 08/16/13

Thanks Mar, it's a beauty! [NT] - Dawn_MO - 8:41pm on 08/17/13

Dawn, [NT] - mistral - 9:41pm on 08/14/13

Goodness, trying again: Dawn, I have a bunch of succulents that you may have cuttings from. . . - mistral - 9:43pm on 08/14/13

Thank you so much mistral!!! I cannot wait. :) [NT] - Dawn_MO - 12:32am on 08/17/13

I can send you some odd/rare things if you like. Not sure you want that. - Marg CDN2 - 2:16am on 08/17/13

I had that stinky plant., I would love it. Thamk you so much. [NT] - Dawn_MO - 4:54am on 08/17/13

Here's a shot of my friend's cutting from ours. Is this the one? [NT] [LINK] - Marg CDN2 - 6:15pm on 08/19/13

Yes, that is what the flower looked like on mine. It seems like mine - Dawn_MO - 12:28pm on 08/20/13
Wow, stunning photo. I've heard of those plants, but hadn't seen what the flower looked like. [NT] - Curious1 - 4:14pm on 08/20/13

24835. How beautiful is this: Zucchini Linguine? [NT] [LINK] - Traca - 12:09am on 08/14/13 (3)

And perfect timing since I am low-carbing. It looks delish! [NT] - Dawn_MO - 12:21am on 08/14/13
I love the sound of this. And wouldn't it be nice with some yellow zucchini mixed in as well. Gonna - Pat-NoCal - 2:19pm on 08/24/13

That would be beautiful! Please report back. [NT] - Traca - 12:15am on 08/26/13

24836. When I first started on Gail's, I didn't even really understand what the internet was. - Dawn_MO - 12:25am on 08/14/13 (44)

I was a new bride when I first found this site. The man's gone but you are all still here! [NT] - Traca - 1:25am on 08/14/13
My eldest was two. He is leaving for college next week. I received my cooking education here. [NT] - Michael in Phoenix - 2:12pm on 08/14/13

Wow, time flies! Congrats on college, will be thinking of you w/ the change in home dynamics. Is - barb_b - 3:55pm on 08/15/13

1995: my second year with LM. I asked my first question about carrot cake that used mayo - MarilynFL - 3:21pm on 08/14/13
Me too! I found Gail's sometime in 94 or early 95. I was just divorced and newly - Barbara in VA - 4:17pm on 08/14/13

The first post on Gails was in October of 1995. Gail Ghorwood, the epi editor... - Michael in Phoenix - 2:58am on 08/15/13

My first post was in 1994 [NT] - CathyZ from Kauai - 3:24am on 08/15/13

Was there a forum preceeding Gail's Swap? [NT] - Michael in Phoenix - 6:57am on 08/15/13

No Michael- it was the first [NT] - CathyZ from Kauai - 3:59pm on 08/15/13

Oh you are right! It was 1995, not 1994. Sorry! [NT] - CathyZ from Kauai - 4:04pm on 08/15/13

I was just curious. I wasn't there in 1995, so I didn't know if they had other forums. I started.. - Michael in Phoenix - 6:16pm on 08/15/13

I came a bit later,after '00. You helped me through tough times when nothing else made sense [NT] - AngAk1 - 7:00pm on 08/14/13
I think I arrived around '95. Changed my life:) [NT] - deb-in-MI - 8:46pm on 08/14/13
I discovered Gail's in '95. The rest is history. [NT] - Sylvia - 10:35pm on 08/14/13
Fun! I think I joined right as the Swap was imploding on Epicurious... 2000? 2003? [NT] - ErininNY - 11:03pm on 08/14/13
We were in Saudi Arabia and we finally got the internet in about 1999. - orchid - 12:00am on 08/15/13

I was at Gail's in '95, shortly after they opened the Epicurious site - judy-mass - 12:41am on 08/15/13

I started lurking in '96. My friends didn't believe that we could have a real community - Lana in FL - 12:51am on 08/15/13
I think I showed up at Gail's around '96 at which point, Marc pulled a thorn out of my paw and I was - Steve2 in LA - 1:05am on 08/15/13
I can't remember, but I was at Gail's for quite a while. Our group always makes me think of - Melissa Dallas - 1:19am on 08/15/13
All the amazing history and this group still welcomes newcomers! [NT] - cyalexa2 - 1:58am on 08/15/13
I lurked at the start of Gail's then you were all with me from bride to widow and still are! [NT] - MariaDNoCA - 2:45am on 08/15/13
I think I came in in 2004. I stumbled upon you all while searching recipes on epi for catering - Joe - 4:11am on 08/15/13
Not sure when I joined.... - SallyBR - 12:01pm on 08/15/13

You joined Dec. 16th, 2005 [NT] - KarenNoCA - 11:24pm on 08/15/13

That is a "re-joining".... (more) - SallyBR - 11:56am on 08/16/13

I think Sandra made the 5th post after Gail's first post opened the swap, and I was 2 after her! [NT] - Richard in Cincy - 1:52pm on 08/15/13

Seriously? What a fun memory and the development of a great friendship! That is really neat! [NT] - barb_b - 3:46pm on 08/15/13
Richard, I remember printing your turkey dressing recipe in Oct 1995. Was that the first? [NT] - CathyZ from Kauai - 4:06pm on 08/15/13

You always remember your first. Sadly, sometimes they "are" a turkey. [NT] - MarilynFL - 7:10pm on 08/15/13

My first post, I triple posted because we had dial-up - Dawn_MO - 11:16pm on 08/15/13

Oh yea, I had dial up also...in Saudi Arabia!!!! Now...just think about that! [NT] - orchid - 2:32am on 08/16/13

yes! feels like last week, hey? [NT] - Sandra in New York - 3:07am on 08/25/13
1995 - I had just arrived in London... - Sandra in New York - 3:12am on 08/25/13

I loved reading about those group projects! That's what first caught my attention. [NT] - Traca - 12:17am on 08/26/13

It's amazing how some of you remember the exact year! I just know I found Gail's - Meryl - 7:16pm on 08/15/13

The date we joined is listed under our names, that should be the right date, yes? - KarenNoCA - 11:19pm on 08/15/13

That's the date we joined Finer Kitchens/eat.at, not Gail's. [NT] - Meryl - 11:28pm on 08/15/13

nope that was a major software update in 2005 that reset the user accounts - pmassell_93 - 3:52pm on 08/16/13

All the Gail's "refugees" mass migrated to FK/eat.at in December 2005. [LINK] - LisainLA - 4:00pm on 08/16/13
I remember some kind of glitch where we had to re-sign up and couldn't change our date to original [NT] - AngAk1 - 6:17pm on 08/16/13

Trip down memory lane. I joined right after the Swap started. [NT] - Amanda_Pennsylvania - 1:16pm on 08/26/13

1995 for me - Earnie - 3:38am on 08/17/13
1995 for me - in my final year of chemical engineering. lots of time spent on here when i should - michelle - 4:49pm on 08/18/13

24837. apple baking question (kind of obscure) - pmassell_93 - 2:22am on 08/14/13 (4)

Is it the endocarp you're talking about? In my mom's apple strudel, if she doesn't cut [LINK] - MarilynFL - 2:14pm on 08/14/13

you are awesome thank you ;) [NT] - pmassell_93 - 3:00pm on 08/14/13

It's not me...it's Google. [NT] - MarilynFL - 3:18pm on 08/14/13

well I'm a pretty good googler but I was shut out - pmassell_93 - 3:22pm on 08/14/13

24838. Has anyone tried Almondina Cookies? [NT] [LINK] - Meryl - 12:51am on 08/15/13 (6)

Flavors: [NT] [LINK] - Meryl - 12:52am on 08/15/13
I've had 'em. They're . . . okay. Imagine biscotti only each piece has been sliced 4 more times. - Steve2 in LA - 1:09am on 08/15/13
I love them. Always bring some back from TJs when traveling. Good with tea/coffee [NT] - AngAk1 - 7:06am on 08/15/13

Amen. I'm always wary of buying these because I can blow through an entire package in - MarilynFL - 1:07pm on 08/15/13

My husband loves these things. Gets a nostalgic look every time he has one. :) [NT] - ErininNY - 11:50pm on 08/15/13
Thanks, all! [NT] - Meryl - 11:17pm on 08/16/13

24839. My first TJ's experience today. - Melissa Dallas - 1:26am on 08/15/13 (36)

In Plano, or did another one open? [NT] - cyalexa2 - 1:59am on 08/15/13

Lower Greenville Baby! Right on your shopping route. [NT] - Melissa Dallas - 2:36am on 08/15/13

Great. I'll be visiting in October, as soon as it cools off a bit! [NT] - cyalexa2 - 1:10am on 08/16/13

Those figs must be Texas grown--I've never seen them here! Welcome to TJ's. [NT] - Joe - 4:06am on 08/15/13

The box says Fresh California Figs, Joe. [NT] - Melissa Dallas - 11:33am on 08/15/13

OK I guess I'd better slow down and take a look when I'm there today! I have a set routine - Joe - 2:38pm on 08/15/13

K, called my TJ's: 2lb mission figs@4.49; 1 lb grn or blk organic figs: 3.99; WF's sale organic 3.99 - MariaDNoCA - 4:36pm on 08/15/13
maybe they send all those nice fresh figs out of state---like we send the first salmon out. grrrrrr [NT] - AngAk1 - 6:15pm on 08/15/13

That's because you're too smart to pay the prices they can get for it elsewhere. [NT] - Curious1 - 6:28pm on 08/15/13

Michigan has 1 pound cases for 3 plus dollars - colleenmomof2 - 8:03pm on 08/16/13

Ping Steve in LA. He has some fabulous fig jam recipes. [NT] - MarilynFL - 1:08pm on 08/15/13

The jar tops on the jam are pinging as we speak [NT] - Melissa Dallas - 3:34pm on 08/15/13

I seriously want to go to TJs now. It is not on my normal route, but I am thinking of heading - barb_b - 3:44pm on 08/15/13

The top one here [NT] [LINK] - Melissa Dallas - 4:21pm on 08/15/13

How many jars did you get out of a batch? (I may need more jars) [NT] - MariaDNoCA - 6:25pm on 08/15/13

Also, this REC for Pecorino Romano with Apples and Fig Jam sounds delish [NT] [LINK] - MariaDNoCA - 6:29pm on 08/15/13
With the four pounds of figs & 4 1/2 c sugar I got 8 eight oz jars [NT] - Melissa Dallas - 7:57pm on 08/15/13

Thanks! [NT] - MariaDNoCA - 8:25pm on 08/15/13

I got figs! The another TJ's had 'em, got the last they had. Tomorrow...Jam! [NT] - MariaDNoCA - 10:47pm on 08/15/13

speaking of fig jam, I made a small batch of fig/raspberry last night. tons of berries [IMAGE] - AngAk1 - 7:01pm on 08/15/13

Great looking berries. My figs are JUST in so I'll start canning this week. My plans are for White - Steve2 in LA - 9:36pm on 08/15/13

Those bushes run all along the side of the house. did I mention TONS of berries? - AngAk1 - 10:02pm on 08/15/13

what to do with all that jam----Jamtinis. check it out at Food in Jars. I want that mason jar shaker [LINK] - AngAk1 - 11:26pm on 08/15/13

Here's where to get the mason shaker (so cute!) [NT] [LINK] - MariaDNoCA - 1:57pm on 08/16/13

I looked all over too, and they sell the whole jar/lid for $30 or more. why don't they just sell - AngAk1 - 6:20pm on 08/16/13

May I put my name infor a jar of that one? - judy-mass - 12:44am on 08/16/13

Zat directed at Ang or moi? And which one was it? [NT] - Steve2 in LA - 3:22am on 08/16/13

That was directed at you, Steve! - judy-mass - 11:59am on 08/16/13

good thing---I don't have enough to share! [NT] - AngAk1 - 6:21pm on 08/16/13
On it. I'll be in touch when I finish those bad boys. [NT] - Steve2 in LA - 7:40am on 08/17/13

You will love the selection of cheeses and the wonderfully low prices for them! Always check the... - Richard in Cincy - 1:57pm on 08/15/13

I'll be looking for the cream. The almond meal was about half what i've been paying too [NT] - Melissa Dallas - 4:22pm on 08/15/13
Thanks for the info about the cream. I'll look for it. I disagree somewhat about the cheese.... - Janet in NC - 6:29pm on 08/15/13

On a more positive note, I tried TJ's new Coffee Concentrate today for - Janet in NC - 7:09pm on 08/15/13

If they still have it, they have a wonderful triple hummus dip. - Dawn_MO - 2:32pm on 08/15/13
Melissa, I am all over their fresh figs! - judy-mass - 12:41am on 08/16/13

24840. Are our times off? I'm checking in at 7:30 am on the west coast and see messages left already - Marg CDN2 - 2:52pm on 08/15/13 (13)

Morning Marg, check out Pauls post on the top of the page. Details changes re: times [NT] [LINK] - barb_b - 3:41pm on 08/15/13
your offset should be -7 I believe [NT] - pmassell_93 - 4:00pm on 08/15/13

Yes, I had read the message I had myself set at -8, just keeping up with SF. Guessing -7 is better - Marg CDN2 - 6:02pm on 08/15/13

LOL re Mar! [NT] - AngAk1 - 6:19pm on 08/15/13
I updated that post to reflect the DST issues. I mistakenly understood UTC - pmassell_93 - 7:42pm on 08/15/13

I adjusted mine to 7 (Daylight savings?) and it turned out right. Paul? [NT] - Steve2 in LA - 9:40pm on 08/15/13

That would be right for us in the Pacific Time Zone during DST, then back to -8 in the Fall. [NT] - LisainLA - 10:14pm on 08/15/13

Huh, I didn't have to make another adjustment for DST, mine is still correct here in PT. [NT] - MariaDNoCA - 3:25pm on 08/16/13

Marilyn's probably asleep by now anyway. [NT] - Marg CDN2 - 12:49am on 08/16/13

Yep...been slugging down Nyquil just to get some rest from the constant coughing. Two MONTHS - MarilynFL - 11:56am on 08/16/13

This does not sound good at all. Poor girlie [NT] - Marg CDN2 - 3:25pm on 08/16/13
Get tough with them, go NOW - MariaDNoCA - 4:50pm on 08/16/13
Marilyn--my DH had an intermittent yet persistent cough frm July 2012 'til Apr 2013! All that time - wigs - 1:04pm on 09/03/13

24841. I really want to try this: REC: Ginger Breadcrumb Fried Cauliflower with Sriracha Dipping Sauce [LINK] - Carianna in WA - 10:59pm on 08/15/13 (0)

24842. Hatch chilies are in, 1.99 lb, don't laugh. I'm broiling them right now. Did I read on here to just - AngAk1 - 5:26am on 08/16/13 (15)

Yes, I do this and it is easier to get off when they thaw. Don't overcook them. - Melissa Dallas - 10:40am on 08/16/13

Ang, I have lots of New Mexico recipes when you're ready. How hot are yours? (because they very!) [NT] - MarilynFL - 11:53am on 08/16/13

I'd love some recipes when you have time- just picked up some fresh Hatch for .68/lb - LisainLA - 4:15pm on 08/16/13

Lisa, this is my main NM cookbook: Rancho de Chimayo. Look at the INDEX and tell me what you'd like [NT] [LINK] - MarilynFL - 5:54pm on 08/16/13

You two are lucky ladies to get fresh Hatch. [NT] - MarilynFL - 5:56pm on 08/16/13
Thank you Marilyn! I was going to ask for one, but found it online - have you tried [LINK] - LisainLA - 3:52pm on 08/17/13

Seriously, .68 cents a pound? Oh my gosh, you lucky woman. - Dawn_MO - 12:19am on 08/17/13

They were 3 lbs for $1 at Whole Foods this last weekend. Still kicking myself for not buying. [NT] - Curious1 - 1:55am on 08/17/13

Are they gone now? I'm going to go back to Sprouts to see if they have more here - - LisainLA - 3:54pm on 08/17/13

I had that problem with the chiles HEB roasted. Do you think it's because they seal them in bags - Curious1 - 6:10pm on 08/16/13

No, mine were black, black, black all over.They left them in the roaster too long - Melissa Dallas - 7:46pm on 08/16/13

good tip. I haven't tried them yet, but bought more this morning and will test tonight. gahhh [IMAGE] - AngAk1 - 6:39pm on 08/16/13

That is what I do. Blacken them on the grill, cool, put - KarenNoCA - 6:25pm on 08/16/13
For my birthday my friend stuffed fresh Hatch with goat cheese and grated gouda - Heather_in_SF - 5:09pm on 08/20/13

Don't forget to wear gloves! Even the mild ones will get your eyes (and other places) - Heather_in_SF - 5:10pm on 08/20/13

24843. My first Not-so-Green Fried Tomatoes [LINK] - MarilynFL - 12:11pm on 08/16/13 (5)

Yummmm, sounds fantastic... this brings me back to my childhood - MariaDNoCA - 2:06pm on 08/16/13

This sounds fabulous - I like the bacon-y addition. [NT] - LisainLA - 4:16pm on 08/16/13

I didn't grow up with them either, but DH makes them occasionally. the hard red tomatoes we usually - AngAk1 - 6:27pm on 08/16/13
That's more or less how you Southern-fry squash too, which is one of my favorite things [NT] - Melissa Dallas - 7:58pm on 08/16/13
We Like Em Plain - Earnie - 3:20am on 08/17/13

24844. To check out: Burnt Sugar Ice Cream with Chocolate Bits [NT] [LINK] - Meryl - 2:29pm on 08/16/13 (1)

Oh good gawd....get out the foil HAT! That looks faboo! [NT] - MariaDNoCA - 3:29pm on 08/16/13

24845. What do you use the mini 4oz mason jars for? Because apparently I bought tons of them. - MariaDNoCA - 6:02pm on 08/16/13 (15)

During the holidays, I appreciate it when I get smaller gifts - KarenNoCA - 6:16pm on 08/16/13

Gift of smaller quantities [NT] - KarenNoCA - 6:17pm on 08/16/13
Agree. I think Dyslexic Sauce works perfectly in the smaller size. 4 oz cases are hard to find. - MarilynFL - 7:13pm on 08/16/13

spice rubs are nicely gifted in these jars as well. [NT] - AngAk1 - 8:05pm on 08/16/13

I like them because I never use most of a jar of jam. I do like them as gifts too. [NT] - Melissa Dallas - 7:47pm on 08/16/13
I like them for mustard and bacon jam. A lil bit goes a long way. They are a lil too small for - barb_b - 7:50pm on 08/16/13

Good for chutney & things you don't use often too. [NT] - Melissa Dallas - 8:00pm on 08/16/13

Are you all telling me I slather on too much jam on my toast, lol? - MariaDNoCA - 7:52pm on 08/16/13

I'm not much of a toast girl. [NT] - Melissa Dallas - 7:59pm on 08/16/13

No way, not small and chintzy; give them in stacks of 2, 3, or four . . . - mistral - 9:32pm on 08/16/13
Ok, you all are convincing me; got some 1/2 pt wide mouth Kerr's and saw the blue ones today tho... - MariaDNoCA - 11:10pm on 08/16/13

I don't think you can stack jars in the canning pot - the purpose is to heat so that air escapes and - Tess - 1:05pm on 08/19/13
yes, you can stack, but you need to put a rack on top of the first row and sit the second row - AngAk1 - 6:06pm on 08/19/13

I like the 4 oz size. Giving: it's a nice size for more daring flavors. Also, how can I say this? - Traca - 11:40pm on 08/16/13
I saw once where you can bake mini-pies and cakes in them. Never did it, but sounds cute> [NT] [LINK] - DawnNYS - 5:58pm on 08/18/13

24846. FYI: Some Free Canning Sources; the USDA has a free online Complete Guide to Home Canning >> [NT] [LINK] - MariaDNoCA - 7:54pm on 08/16/13 (14)

and The University of Georgia Cooperative Extension offers a free online course in canning [NT] [LINK] - MariaDNoCA - 7:02am on 08/17/13
and The Ball Blue Book Recipes are online, as well as canning instructions: [NT] [LINK] - MariaDNoCA - 7:04am on 08/17/13
Tutorial on How to Can Citrus Fruits [NT] [LINK] - MariaDNoCA - 7:10am on 08/17/13
How to can anything >> [NT] [LINK] - MariaDNoCA - 7:13am on 08/17/13
How to make your own pectin >> [NT] [LINK] - MariaDNoCA - 7:14am on 08/17/13
Vintage-style labels >> [NT] [LINK] - MariaDNoCA - 7:16am on 08/17/13
Colorful Labels >> [NT] [LINK] - MariaDNoCA - 7:17am on 08/17/13
3 label styles from Martha >> [NT] [LINK] - MariaDNoCA - 7:22am on 08/17/13
Six pre-made labels with tie-on tags >> [NT] [LINK] - MariaDNoCA - 7:25am on 08/17/13
Custom labels [LINK] - MariaDNoCA - 8:49am on 08/17/13
Free labels at link [NT] [LINK] - AngAk1 - 5:54pm on 08/18/13
Can we save this thread and perhaps have a section on Canning? - Heather_in_SF - 5:28pm on 08/20/13

Something like Food Preservation Tips & Methods? - pmassell_93 - 3:06am on 08/21/13

Yes please. These are very helpful. [NT] - orchid - 2:58pm on 08/21/13

24847. NFR - Just downloaded the new version of Firefox - 23.0.1. (my first mistake). Now I'm stuck with - Meryl - 3:11am on 08/17/13 (7)

Never mind - after one freakin' hour, I finally found the solution. [NT] - Meryl - 4:12am on 08/17/13
Sounds like a toolbar, did you find the solution under View>Toolbars and deselect one? - MariaDNoCA - 4:55am on 08/17/13

No, that didn't work - Tabs were not listed as an option. I had to do this: [LINK] - Meryl - 5:17am on 08/17/13

Goodness, who would think you'd need to do that! Congrats on even finding that. [NT] - MariaDNoCA - 6:52am on 08/17/13

Thanks! It was really a miracle - I was searching on Google (the other enemy, ie, gmail), and - Meryl - 7:03am on 08/17/13

Cheers to a job well done! [NT] - MariaDNoCA - 7:28am on 08/17/13

Thank you - I feel like I beat the system once again! [NT] - Meryl - 8:04am on 08/17/13

24848. ISO: Immediate help. 30 people coming tonight... plans went awry. - Carianna in WA - 4:06pm on 08/17/13 (19)

This looks interesting; rec: Tomato - Crab Soup [LINK] - barb_b - 5:10pm on 08/17/13

I could see that workiing well! Put the soup in the shot glasses and the crab on the side to top. [NT] - Marg CDN2 - 5:17pm on 08/17/13
BTW, I think cilantro kills crab. Esp my favourite dungeoness. [NT] - Marg CDN2 - 5:18pm on 08/17/13
Or a crab pasta alfredo? Again, using your theme of interactive, make the pasta alfredo and - barb_b - 5:21pm on 08/17/13
This looks good! (now I'm hungry for crab soup) [NT] - MariaDNoCA - 6:15pm on 08/17/13

We just returned from a vacation - VA Beach. dh had she crab soup daily! : ) and tried many - barb_b - 7:35pm on 08/17/13

I'm digging thru my files...REC: California Dungeness Crab and Corn Chowder - MariaDNoCA - 5:16pm on 08/17/13

Maria, that looks good!~ [NT] - barb_b - 5:22pm on 08/17/13

REC: Baked Crab Au gratin - MariaDNoCA - 5:31pm on 08/17/13

REC: Hot Crab Dip - MariaDNoCA - 5:33pm on 08/17/13

REC: She Crab Soup [NT] [LINK] - MariaDNoCA - 5:49pm on 08/17/13
REC: Cajun Crab Soup [NT] [LINK] - MariaDNoCA - 5:50pm on 08/17/13

REC: Tomato and Crab Soup [NT] [LINK] - MariaDNoCA - 5:51pm on 08/17/13

Thanks guys... like the idea of some sort of soup to go in the shot glasses - Carianna in WA - 5:34pm on 08/17/13

Here is a T&T reliable Crab Bisque - CathyZ from Kauai - 5:56pm on 08/17/13
Will post REC soon. The crab "shooters" were the hit of the party - Carianna in WA - 6:45am on 08/18/13

YAY! I was thinking of you last night! So glad it all worked out! (I felt terrible for your M&D. - barb_b - 11:28am on 08/18/13

So glad it all turned out great! [NT] - MariaDNoCA - 4:05pm on 08/18/13

Fresh Dungeness Crab Sauce for Pasta - MariaDNoCA - 5:35pm on 08/17/13

24849. ****FREE**** Mediterranean Diet Cookbook available atAmazon.com [NT] [LINK] - Sylvia - 7:08pm on 08/17/13 (10)

Thank you. Ordered that. [NT] - Marg CDN2 - 8:14pm on 08/17/13

Thank you Sylvia, I just ordered it too! [NT] - Dawn_MO - 8:37pm on 08/17/13

The book has lots of good info on the diet as well as recipes. [NT] - Sylvia - 8:57pm on 08/17/13
Thanks! It is headed to my kindle. [NT] - judy-mass - 10:27pm on 08/17/13
Thanks, just received by my iPad [NT] - Janet in NC - 2:01am on 08/18/13
Thanks Sylvia, but how does this work? I have a tablet (not a Kindle) and all - DawnNYS - 5:44pm on 08/18/13

You need to download the Kindle app to your tablet, then if you don't already have one. - LisainLA - 10:00pm on 08/18/13

Stupidly simple question: Is an I-Pad a "tablet"? I won mine, so I really know nothing - MarilynFL - 4:34pm on 08/20/13

yes. and I got the kindle app for my ipad and phone. I'm just new to the ipad too, but I got the - AngAk1 - 5:22pm on 08/20/13
Lol on the IMDB. I've done that so many times using my phone. [NT] - Curious1 - 6:01pm on 08/20/13

24850. To check out: Grilled Green Beans with Cumin and Smoked Paprika [NT] [LINK] - Meryl - 6:41am on 08/18/13 (0)

24851. For those of you who wear glasses. I lost mine yesterday and - Dawn_MO - 2:25pm on 08/18/13 (1)

Yay for finding your glasses! - MariaDNoCA - 4:09pm on 08/18/13

24852. The Berry Bible is available at amazon.com for 99 cents. 175 recipes [NT] [LINK] - Sylvia - 5:20pm on 08/18/13 (0)

24853. My Saturday Six - DawnNYS - 6:16pm on 08/18/13 (29)

My weekend one or two - MariaDNoCA - 6:59pm on 08/18/13

So, have you ever tossed out jam? - MariaDNoCA - 1:13am on 08/19/13

I made some marmalade from wild oranges this year.. - Lana in FL - 2:09am on 08/19/13

Maria, been there, dumped THAT. If something isn't salvageable, or respurposeable (new word) I'll - Steve2 in LA - 6:11am on 08/19/13

Ok, out it goes... - MariaDNoCA - 4:25pm on 08/19/13

Oh gosh, I know the feeling that you're itching to do something - Heather_in_SF - 5:35pm on 08/20/13

Yeah....unhappy face.... - MariaDNoCA - 11:54pm on 08/20/13

Maria - Heather_in_SF - 11:56pm on 08/21/13

Mom gave me her old canning pot, although she used it alot, still had price tag on the lid - $7.99!! - Tess - 12:54pm on 08/19/13

LOL. Sadly, many of my newer items are 30 years old. [NT] - Curious1 - 6:36pm on 08/19/13

If worse comes to worse, use an old dish towel for a canning rack! (nt) [NT] - mistral - 5:29pm on 08/19/13

this works! or a round potholder. something for a buffer on the bottom of the pot [NT] - AngAk1 - 6:08pm on 08/19/13
I tried a dish towel, that's what mom used and it floats all over - MariaDNoCA - 6:57pm on 08/19/13

Cake rack, roast rack, anything that keeps the jars from sitting . . . - mistral - 10:12pm on 08/19/13

So far the large steamer basket is all that fits - MariaDNoCA - 1:09am on 08/20/13

we found different sized racks for the pressure canner at Ace hardware. [NT] - AngAk1 - 1:59am on 08/20/13

I used crumpled up aluminum foil once when I didn't have a rack available. - Dawn_MO - 12:25pm on 08/20/13

Wouldn't a plate break? The foil trick might work... [LINK] - MariaDNoCA - 4:12pm on 08/20/13

Nothing as exciting as y'all. I made a birthday dinner for friends, menu inside: - Steve2 in LA - 6:23am on 08/19/13

beautiful menu [NT] - AngAk1 - 6:34pm on 08/19/13
Fab menu! Could you share recipes for the Soul Smothered Chicken and Smokey Long Beans? [NT] - Traca - 8:24pm on 08/19/13

Recipes du jour, Traca. - Steve2 in LA - 10:15pm on 08/19/13

oh my my, that chicken sounds heavenly [NT] - AngAk1 - 1:58am on 08/20/13
Smooches! Thanks Steve. [NT] - Traca - 7:51am on 08/20/13

[psst, it's Feb 7 so you have time to prepare.] [NT] - MarilynFL - 11:45am on 08/20/13
Mmmm, yes, this does sound good! [NT] - DawnNYS - 9:03pm on 08/20/13

my weekend six [LINK] - AngAk1 - 6:52pm on 08/19/13

So you liked the Maggi meatloaf seasoning? Recommend it? [NT] - Traca - 8:39pm on 08/19/13

yes, we liked it. I don't usually use a packet and don't know why I had this one, but it was good. [NT] - AngAk1 - 1:57am on 08/20/13

24854. Thank you for all the emergency 911 party help and inspiration yesterday! REC: Crab Shooter Duos - Carianna in WA - 6:17pm on 08/18/13 (12)

What type of shooter glasses did you use? - KarenNoCA - 6:55pm on 08/18/13

I have a set of 225 shot glasses from when I catered... they are very thin-walled - Carianna in WA - 7:04pm on 08/18/13

"I have a set of 225 shot glasses" just warmed my hoarder heart... - MariaDNoCA - 7:08pm on 08/18/13

I haven't gotten rid of any of my catering stuff, although most of it is in storage - Carianna in WA - 8:55pm on 08/18/13

Just edited the horseradish amount. I had doubled the recipe, but typed it out as a single - Carianna in WA - 7:07pm on 08/18/13
That all sounds really creative Carianna. I'll bet your guests were thrilled! [NT] - Marg CDN2 - 2:58am on 08/19/13
I just want to say how "impressed" I am that you did this ON THE FLY with GUESTS coming. Bravo! [NT] - MarilynFL - 11:53am on 08/19/13

Couldn't have pulled it off without Swapper inspiration! I was like, WTH? [NT] - Carianna in WA - 1:38am on 08/20/13

Sounds so great - what could one use instead of crab? And not lobster either!! [NT] - elaine - 4:04am on 08/20/13

A steamed mussel would be good, sauce could be drizzled into the shell. [NT] - Carianna in WA - 3:41pm on 08/20/13

Being honest here, I'd be a little freaked out grabbing a shot glass with a mussel in it - MarilynFL - 4:23pm on 08/20/13

Chopped shrimp. [NT] - Traca - 7:11pm on 08/20/13

24855. Cheezy Zucchini and Red Inion [LINK] [IMAGE] - Tess - 1:11pm on 08/19/13 (6)

Title is supposed to be Cheesy Zucchini and Red Onion Flatbread [NT] - Tess - 1:12pm on 08/19/13

I don't know...I kinda liked the original title - but you need another 'z' :) [NT] - cheezz - 6:54am on 08/22/13

Thanks for posting this Tess. I was looking for some new appetizer recipes! [NT] - barb_b - 3:48pm on 08/19/13
wow, what a beautiful image [hee...I keep reading it as Ionian, as in the Greek Island] [NT] - MarilynFL - 4:31pm on 08/20/13
Tess, I'd love to make this for a pot-luck bookclub night. how far in advance did you make this? - AngAk1 - 7:16pm on 08/20/13

I've made this twice... - Tess - 8:31pm on 08/20/13

24856. Can I bread fish ahead of time? - deb-in-MI - 11:29am on 08/20/13 (3)

Deb, this site says you can hold it in the frig for 24 hours...and requires at least one hour of. [LINK] - MarilynFL - 4:26pm on 08/20/13

Thank you so much! [NT] - deb-in-MI - 5:45pm on 08/20/13

Yes, and it helps the coating stick to the fish better. Chill breaded fish on a rack. [NT] - Traca - 7:09pm on 08/20/13

24857. Wow! This PLENTY is some wonderful compilation. Thanks for the recommend. [NT] - Marg CDN2 - 9:28pm on 08/20/13 (4)

Yotem? If yes, I've never had a non-dessert book that made me want to prepare almost every photo. [NT] - MarilynFL - 9:56pm on 08/20/13
Before the end of summer, try the Green Gazpacho. A huge favorite at my last party. [NT] - Traca - 1:46pm on 08/21/13

There's a terrific discussion/recipe reviews for Plenty on Chowhound. [NT] [LINK] - Traca - 1:52pm on 08/21/13

Thank you. Also good links to its recipes. [NT] - Marg CDN2 - 8:33pm on 08/21/13

24858. NFR-Fun: A wry take on DWELL architectural magazine...Unhappy Hipsters [LINK] - MarilynFL - 10:00pm on 08/20/13 (3)

This is so hilarious!!! [NT] - Heather_in_SF - 11:28pm on 08/20/13
Oh what a hoot!!! - MariaDNoCA - 11:39pm on 08/20/13

Toe-smudge marks (page 5) [LINK] - MarilynFL - 12:01pm on 08/21/13