Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 2:04pm on 12/19/18 (1)

25244. Happy Halloween! What's Halloweenie happening in your neck of the woods? - MariaDNoCA - 4:23pm on 10/31/13 (23)

Getting ready for a party... - SallyBR - 7:09pm on 10/31/13

I was Mario Batali. - cyalexa2 - 10:00pm on 10/31/13

Ha. I'm picturing the orange clogs. [NT] - MarilynFL - 8:03am on 11/01/13
Pretty cool idea! Got any photos? [LINK] - SallyBR - 12:00pm on 11/01/13

Oh how fun! P.S... Your kitchen looks beautiful! I recall you mentioning the renovation - barb_b - 1:52pm on 11/01/13

Love the photos!! Fun Fun Fun! [NT] - deb-in-MI - 3:01pm on 11/01/13

cindy as mario [NT] [IMAGE] - cyalexa2 - 12:28pm on 11/03/13

Darn, this doesn't work for me and I would love to see. [NT] - orchid - 2:33pm on 11/03/13

Ha! Great pic :) [NT] - cheezz - 6:09pm on 11/03/13
I tried to put it in the body of the message but couldn't. - cyalexa2 - 7:17pm on 11/03/13

Thanks for sending it to me and I agree with Steve...to thin but - orchid - 8:18am on 11/04/13
it's there in your first message [NT] - AngAk1 - 3:40pm on 11/04/13

Too thin. [NT] - Steve2 in LA - 4:04pm on 11/03/13

THANK YOU!!! [NT] - cyalexa2 - 7:01pm on 11/03/13
Agree! You would need to tie a pillow to your stomach underneath the shirt next time.... (more) - SallyBR - 8:39pm on 11/03/13

Fabulouso! [NT] - MarilynFL - 7:20am on 11/04/13

Cindy, I just embedded your picture in the post above, #25244.1.1 [NT] - cheezz - 11:12pm on 11/03/13

thanks; does this require special powers or should I have been able to do it?T [NT] - cyalexa2 - 9:54am on 11/04/13

I just saved your pic to my ipad then sent it to Photobucket. Used their HTML code - cheezz - 7:39pm on 11/04/13

Here's the step-by-step in case you haven't used Photobucket >>> [NT] [LINK] - cheezz - 7:43pm on 11/04/13

thanks [NT] - cyalexa2 - 9:43pm on 11/04/13

Sally, you're an adorable Trekkie, but I have to say I love your silvery white hair best. [NT] - MarilynFL - 7:21am on 11/04/13

Bought 4 bags of fn-size candy bars, have 2 1/2 left. Warm, but rainy - DawnNYS - 4:43pm on 11/02/13

25245. I want a square cake. My recipe is for a 9" round pan, should I use an 8" - Barbara in VA - 8:25am on 11/01/13 (6)

Found it, thank you Linda Stradley! [NT] [LINK] - Barbara in VA - 8:26am on 11/01/13

Barb, double the recipe & you can use a cookie sheet... - MarilynFL - 9:11am on 11/01/13

Use an 8" square. I'm always happy to find a use for the geometry I had to learn. - Joe - 8:00pm on 11/01/13

I like how you can use calculus to determine how long a turkey will - DawnNYS - 4:33pm on 11/02/13

Wow, I never got past algebra. [NT] - Joe - 12:11am on 11/07/13

Thanks Joe, No way I would have ever figured that out! [NT] - Barbara in VA - 11:40am on 11/03/13

25246. OK, here's my funny story re: cooking today. I have ham hocks! Super cheap at the store - barb_b - 4:13pm on 11/01/13 (11)

I use ham hocks all the time and I haven't ever had that problem - orchid - 6:26pm on 11/01/13

I think what your method accomplishes is the transfer of salt from the hocks... - Michael in Phoenix - 6:45pm on 11/01/13

I don't always soak them either in fact I didn't just a couple of - orchid - 6:59pm on 11/01/13

Interesting about the brown sugar. My mom added a teaspoon or so to a pot. Not sure why. [NT] - Curious1 - 9:29pm on 11/01/13

I think of it like how salt is to everything and sugar is to tomato - orchid - 11:33am on 11/02/13

Oh, Lord. This is like my father-in-law. And aunt-in-law. They eat it on bread, too. ;) - ErininNY - 7:04pm on 11/01/13
If you pull the hocks apart you can find some scraps of meat to chop and add to the soup. - Joe - 8:04pm on 11/01/13
And some hocks are meatier than others. Check THESE out: [NT] [LINK] - Steve2 in LA - 10:19pm on 11/01/13

I had that heart-stopping moment...do I click the link or not...turns out it was ok :) [NT] - cheezz - 10:22pm on 11/01/13

Ditto here. Thanks for braving it. [NT] - MarilynFL - 2:02pm on 11/03/13

I was just thinking: There are ham *hocks* and ham *shanks* and. . . - mistral - 4:02pm on 11/02/13

25247. MERYL!! Do you know if I can make the banana creamed fruit the night before?? [NT] [LINK] - cheezz - 7:12pm on 11/01/13 (6)

You rang? I wouldn't do it - it would probably collapse if left that long. [NT] - Meryl - 8:13pm on 11/01/13

Thanks. That's what I was afraid of...I have to be there at 8am tomorrow and was trying to do ahead. [NT] - cheezz - 9:21pm on 11/01/13

So, what did you end up making? [NT] - Meryl - 5:05pm on 11/03/13

I made a really good fruit compote - see down below at #25255 - cheezz - 6:08pm on 11/03/13

Ooh - sorry about the banana cream -It doesn't sound like it would have worked well over hot fruit- - Meryl - 6:57pm on 11/03/13

I whipped and whipped but it never really got stiff peaks. It didn't melt on the fruit, - cheezz - 11:07pm on 11/03/13

25248. SallyB - I thought of you when I saw these science lab cookie cutters [LINK] - deb-in-MI - 11:27am on 11/02/13 (3)

Too cool! - SallyBR - 12:58pm on 11/03/13
Did you notice this too? - SallyBR - 1:00pm on 11/03/13

I didn't but there "Geek GIfts" section is fun! [NT] [LINK] - deb-in-MI - 5:46am on 11/04/13

25249. I made these cranberry cupcakes to take tomorrow to the [LINK] - orchid - 11:42am on 11/02/13 (3)

I either use a deep container so the cover won't hit the frosting, or stick - CynUpstateNY - 3:14pm on 11/02/13

Toothpicks!!! Brilliant idea..thanks so much cyn! [NT] - orchid - 3:47pm on 11/02/13

My pleasure, Orchid [NT] - CynUpstateNY - 1:01pm on 11/03/13

25250. REC: Lizzie's Old Fashioned Cocoa Cake with Caramel Icing [LINK] - MariaDNoCA - 1:32pm on 11/02/13 (1)

This looks yummy! [NT] - LisainLA - 5:38pm on 11/03/13

25251. Restaurant recs for UES (post #24158), in case Marilyn missed it. :) - ErininNY - 7:22pm on 11/02/13 (3)

Thanks, Erin. I did miss your earlier post. [NT] - MarilynFL - 2:02pm on 11/03/13

Sorry--I forgot to link to it, and I botched the post number! Here's the link. Apologies! [NT] [LINK] - ErininNY - 5:24pm on 11/03/13

Thanks again, Erin. I've forwarded on the information! [NT] - MarilynFL - 7:21am on 11/04/13

25252. This was a hit last night. Traca's posted rec for Artichoke Nibbles [LINK] - barb_b - 6:42am on 11/03/13 (12)

Thanks barb and Traca, this looks great! [NT] - Barbara in VA - 8:12am on 11/03/13
A funny story - I have been making these for years and they are - Judy-KY - 2:51pm on 11/03/13

people! [NT] - AngAk1 - 3:47pm on 11/04/13

questions about this recipe - cyalexa2 - 7:25pm on 11/03/13

I served them at room temp. I used dried oregano and fresh parsley, because that is what I had in - barb_b - 9:29am on 11/04/13

Thanks; do you think they can be made ahead and brought back up to room temp for service? [NT] - cyalexa2 - 9:56am on 11/04/13

Absolutely. Think "fritata". [NT] - Traca - 9:37pm on 11/04/13

thanks. sounds perfect for bookclub night this Friday [NT] - AngAk1 - 4:36pm on 11/04/13
Wow! I forgot about those. Funny. Last night we had a Thanksgiving side dish party. - Traca - 9:34pm on 11/04/13
Another question - Pam - 9:50am on 11/06/13
What proportion of e4achg cheese? [NT] - Pam - 2:58pm on 11/07/13

Pam, a few notes... - Traca - 10:46am on 11/09/13

25253. Any ideas for leftover/cooked barbequesd ribs? Except for pork-fried rice? Thanks - DawnNYS - 10:11am on 11/03/13 (6)

Do they have bbq sauce on them or not? [NT] - Melissa Dallas - 10:25am on 11/03/13

Yes ;o) [NT] - DawnNYS - 1:37pm on 11/04/13

I wrap leftover ribs well and freeze them for a touch of a summer meal. . . - mistral - 5:27pm on 11/03/13

I like the pot of greens idea. Thanks! [NT] - DawnNYS - 1:37pm on 11/04/13

I asked similar a few months ago - here are some good ideas: [NT] [LINK] - LisainLA - 5:37pm on 11/03/13

Wow, somehow missed this. Great ideas there! Thanks. [NT] - DawnNYS - 1:36pm on 11/04/13

25254. Summer's over, time for comfort food - REC: One Pot, Stove Top Macaroni & Cheese [LINK] - MariaDNoCA - 3:48pm on 11/03/13 (2)

Dang, this looks good--gonna try this week! Thank you!(nt) [NT] - mistral - 5:24pm on 11/03/13
I'm going to try this! Thank you! [NT] - Carianna in WA - 10:25pm on 11/03/13

25255. This hot fruit compote was really good for breakfast - served 29 ladies! [LINK] - cheezz - 6:02pm on 11/03/13 (1)

Sounds quite tasty....thanks! [NT] - wigs - 2:58pm on 11/06/13

25256. REC: Brownie Sandwiches with Salted Caramel Buttercream [LINK] - cheezz - 6:18pm on 11/03/13 (0)

25257. To check out: 20 Apple-icious Recipes [NT] [LINK] - Meryl - 7:15pm on 11/03/13 (1)

Caramel apple grilled cheese sandwich with bacon???!!!! Whoa! [NT] - cheezz - 7:35pm on 11/04/13

25258. Do we have a thread for skinless, boneless chicken breasts? I have them thawing for tomorrow - Joe - 11:01pm on 11/03/13 (28)

Ha! Yeah, you're asking too much, but this one's delicious - Easy Orange Chicken - from T&T [LINK] - Meryl - 12:24am on 11/04/13
Here's another good one: Oven Glazed Caribbean Chicken [LINK] - Meryl - 12:27am on 11/04/13

And another: Southwestern Chicken Skillet [LINK] - Meryl - 12:30am on 11/04/13

And finally: Calvados-Braised Chicken With Apples - Meryl - 12:34am on 11/04/13

por vous et Jacques: Poulet en Sauce � la Moutarde (Chicken in Mustard Sauce) - Steve2 in LA - 1:05am on 11/04/13
Some good ideas here...checked but no "Marriage Saving" ones. [NT] [LINK] - Michael in Sarasota - 7:22am on 11/04/13
We really enjoy this recipe posted by Sandra on Gails; Rec: Chicken Pinot Noir. My link is to the [LINK] - barb_b - 8:20am on 11/04/13
I seem to recall a post about Mark Bittman; 101 things to do with chicken breasts. - Dawn_MO - 11:48am on 11/04/13

rvb posted this one in T&T: oh_God_not_another_chicken_breast [NT] [LINK] - AngAk1 - 4:09pm on 11/04/13

Have you tried Lisa's Greek Stuffed Chicken Breasts? They're so good. You might go to Fine Cooking [LINK] - Curious1 - 12:12pm on 11/04/13

Those are good. Forgot all about them. [NT] - Marg CDN2 - 3:26pm on 11/04/13

Rec: Chicken Gallantine with Roasted Bell Pepper Vinaigrette - Pat-NoCal - 1:38pm on 11/04/13
Or for a simpler treatment, Rec: Chicken En Papillote - Pat-NoCal - 1:57pm on 11/04/13

At the link is a brief primer on how to cook in papillote. [NT] [LINK] - Pat-NoCal - 2:09pm on 11/04/13

I'e made this w/boneless/skinless - BBQed Chicken w/caramelized onions and brie [LINK] - MariaDNoCA - 3:45pm on 11/04/13

REC: Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce [LINK] - MariaDNoCA - 3:52pm on 11/04/13
REC: Grilled Chicken Breasts Stuffed with Ham and Saga Blue [LINK] - MariaDNoCA - 4:27pm on 11/04/13

Maria, I think this is tonight's winner! [NT] - Joe - 5:56pm on 11/04/13

Maria, this was really good, despite all the errors I made. First, I didn't realize it called for - Joe - 10:40am on 11/05/13

oh the clock change! I got to work, worked hard--vacation catch-up. wondered why my co-worker - AngAk1 - 1:16pm on 11/05/13
So glad it worked out! Sounds like it tried to fight you, but you won in the end! [NT] - MariaDNoCA - 7:11pm on 11/05/13
At this point, I believe CHEMICAL intervention may be called for. I mean, how bad could it be? [NT] - Steve2 in LA - 9:23pm on 11/05/13

REC: Grilled Chicken With Peach & Apple Salsa - MariaDNoCA - 4:35pm on 11/04/13
REC: Chicken in Poblano Cream Sauce from Melissa Dallas (should be in T&T?) [NT] [LINK] - MariaDNoCA - 4:40pm on 11/04/13

Thanks everyone for these wonderful suggestions! for tonight I am going with Maria's ham and blue. - Joe - 5:58pm on 11/04/13

Excellent analogy. :) [NT] - ErininNY - 5:42am on 11/05/13
Joe, this is how I look at that bag of boneless/skinless chicken breasts in the freezer - what to do - MariaDNoCA - 7:18pm on 11/05/13

This has been a favorite for a long time. REC: Chicken with Capers and Corn - judy-mass - 6:36pm on 11/05/13

25259. Made this last night: Double Chocolate Loaf from "Baked." [LINK] - Meryl - 3:36am on 11/04/13 (4)

Great photo at: [NT] [LINK] - Meryl - 3:38am on 11/04/13
Wow, that's really a deep dark chocolate -- looks yummy! [NT] - MariaDNoCA - 4:52pm on 11/04/13

Yeah, it was very deep dark, and delicious! [NT] - Meryl - 5:04pm on 11/04/13

I've made it too. Delish, isn't it? Not overly sweet either. Stays moist for days. [NT] - Traca - 9:30pm on 11/04/13

25260. For those interested, photos of our new kitchen! [LINK] - SallyBR - 6:23am on 11/04/13 (20)

Beautiful kitchen, Sally! How do you like the black granite? - Michael in Sarasota - 7:18am on 11/04/13

Black granite was already in the house... - SallyBR - 7:24am on 11/04/13

Really lovely! I love Super nova! [NT] - barb_b - 12:59pm on 11/04/13

In case you want to know how I love it...I don't. I can't see the dirt either and have learned to - Marg CDN2 - 1:54pm on 11/04/13

Marg, our old house had the tan granite this new one has black. I like it but I can't see the dirt - Michael in Sarasota - 10:33pm on 11/04/13

Wow...this is like something out of a Beautiful Homes magazine. Well done! [NT] - MarilynFL - 7:19am on 11/04/13

Thank you! Glad you liked it! We are in heaven..... [NT] - SallyBR - 7:24am on 11/04/13

*Gorgeous*!!! [NT] - deb-in-MI - 8:29am on 11/04/13
I love everything about it, especially the stove and the door. Enjoy it! [NT] - Janet in NC - 1:20pm on 11/04/13

Where's the door? [NT] - MarilynFL - 2:09pm on 11/05/13

I think she meant the door of the stove? :-) - SallyBR - 3:45pm on 11/05/13

Wow, what a make over -- love Supernova! Congratulations! - MariaDNoCA - 4:45pm on 11/04/13
Congratulations! Love the green! [NT] - ErininNY - 5:58pm on 11/04/13
Wowwowwow! Really lovely! I'd LOVE an island *sigh* [NT] - cheezz - 7:32pm on 11/04/13
Let there be light! I've got appliance envy, for sure. :) [NT] - Traca - 9:29pm on 11/04/13

Amendment SE 35.7, Section B2.59, Paragraph 1A.33 to the Ten Commandments... - MarilynFL - 6:33am on 11/05/13

Amen! [NT] - MariaDNoCA - 9:30am on 11/05/13

and Amen! [NT] - AngAk1 - 1:18pm on 11/05/13

Laughing hysterically!!!!! [NT] - Barbara in VA - 7:52pm on 11/05/13

Thanks, everybody! - SallyBR - 12:22pm on 11/05/13

25261. Thanks to KC for "Double Chocolate Brownie Biscotti" & LA's Steve for Cup4Cup Gluten replacement [LINK] - MarilynFL - 7:03am on 11/04/13 (1)

Cup 4 Cup Gluten-Free Flour Replacement [NT] [LINK] - MarilynFL - 7:12am on 11/04/13

25262. All things Pumpkin! REC: Five Spice Pumpkin Ginger Cake - Barbara in VA - 7:38am on 11/04/13 (3)

REC: Pumpkin Cheesecake Pie with Pecan Topping [LINK] - Barbara in VA - 7:46am on 11/04/13

Mmm, this one sounds great! [NT] - DawnNYS - 1:23pm on 11/04/13

Second pumpkin pie practice and this one did not turn out so good but I like the premise.... [LINK] - Barbara in VA - 7:52am on 11/04/13

25263. Question for Steve in LA regarding butter qty in Banana Bread Recipe #225 - MarilynFL - 8:19am on 11/04/13 (3)

Not sure which recipe you refer to but if I used the term "cube" it would be a 1/4lb piece. [NT] - Steve2 in LA - 2:28pm on 11/04/13

Thanks! Here's your recipe [NT] [LINK] - MarilynFL - 7:15pm on 11/04/13

Hmmm, honestly, I don't remember that one. Of course, I don't remember breakfast so that's no biggie - Steve2 in LA - 12:03am on 11/05/13

25264. �No Herb Is Safe:� Portland�s Urban Gardeners Say Chefs Won�t Stop Stealing Their Crops [NT] [LINK] - MariaDNoCA - 2:17pm on 11/04/13 (6)

Time to call for a boycott of the offending restaurants!! [NT] - Marg CDN2 - 3:25pm on 11/04/13
You'd be liable to get a load of buckshot in the butt if you tried that here. [NT] - Melissa Dallas - 5:30pm on 11/04/13

HA! They did allude to that in the article :) [NT] - cheezz - 7:49pm on 11/04/13

Too funny. I fell for it hook, line and sinker. [NT] - Joe - 10:56am on 11/06/13

This was a joke? [NT] - MarilynFL - 12:43pm on 11/08/13

I'm so glad you said that Marilyn. After what Joe said I wondered - orchid - 1:04pm on 11/08/13

25265. Michael in Phoenix...Here it is REC: Garlic Chile Chicken [LINK] - Dawn_MO - 3:30pm on 11/04/13 (4)

Thanks Dawn. This looks like a really good rendition of the Salt & Pepper Chicken Wings.... - Michael in Phoenix - 4:19pm on 11/04/13

Click on the link to see what they look like when the hit the table. [NT] [LINK] - Michael in Phoenix - 4:23pm on 11/04/13

Those look great and very similar. Yum!!! [NT] - Dawn_MO - 5:17pm on 11/04/13

Oh Heck! I didn't realize this restaurant is here in the Phoenix metro area. I'll have to try it. [NT] - Michael in Phoenix - 8:21pm on 11/04/13

25266. Testing my current time set-up. I HATE setting the clocks back. It gets dark too early! [NT] - Meryl - 5:02pm on 11/04/13 (4)

I hate springing them forward; one less hour of sleep! Isn't it about time - Dawn_MO - 5:24pm on 11/04/13

Yes [NT] - orchid - 5:55pm on 11/04/13

I hate the Fall back because I'm an extreme Lark & will be waking up at 3:30 for weeks [NT] - Melissa Dallas - 5:33pm on 11/04/13
I love Paris in the Springtime . . . [NT] - Steve2 in LA - 11:51pm on 11/04/13

25267. REC: Election Day Spaghetti - DawnNYS - 6:43am on 11/05/13 (7)

P.S. Go vote! [NT] - DawnNYS - 6:56am on 11/05/13
Agree... Vote! I had a colleague that grew up in the south, many years ago, she mentioned - barb_b - 7:52am on 11/05/13

It's a slow day, but the ppl are nice. Candidates just delivered donuts too, so - DawnNYS - 8:47am on 11/05/13

my voting place is the local elem school, and they have a bakesale too. I was trying to picture - AngAk1 - 1:24pm on 11/05/13

Blue basil? lol [NT] - DawnNYS - 4:53pm on 11/05/13

Moldy Parmesan cheese? [NT] - DawnNYS - 4:53pm on 11/05/13

Cookie Monster sitting on top? (It's been a long day!) [NT] - DawnNYS - 4:57pm on 11/05/13

25268. 7 qt. vintage Copco cast iron Dutch oven. These are great pieces! (I'm not the seller.) [LINK] - ErininNY - 11:50am on 11/05/13 (0)

25269. Charlie Trotter dead at age 54......... - sjs1952 - 1:50pm on 11/05/13 (6)

I was just going to post it. Here's a link..EDITED: I took the link - orchid - 1:59pm on 11/05/13

Link? [NT] - cheezz - 6:33pm on 11/05/13

Here's one...very sad [NT] [LINK] - MariaDNoCA - 7:00pm on 11/05/13

How sad. I love this recipe...Charlie Trotter's Short Ribs with Roasted Garlic Mashed potatoes - Curious1 - 9:16pm on 11/05/13

...and going to the other extreme, I have his RAW cookbook, if anyone wants a recipe [NT] - MarilynFL - 4:33am on 11/06/13

Appears to have been a complex, driven man, who, like all of us, had his... - Michael in Phoenix - 9:32am on 11/06/13

25270. Sucr� Chocolate - my new favorite chocolate! Basically, I'm a chocolate purist, ie, I generally [LINK] [IMAGE] - Meryl - 5:11pm on 11/05/13 (0)

25271. Hey Maria - Just bought a box of Domino Dark Brown - and lo and behold, it's now lighter. I'll [LINK] - Meryl - 7:34pm on 11/05/13 (22)

P.S. I just sent them an email of complaint. [NT] - Meryl - 8:22pm on 11/05/13
C&H never emailed me back (I should call them) but I took a poll in the store - MariaDNoCA - 9:13pm on 11/05/13

Oops - Sorry - I thought cheezz had started the thread. Will change my post to say "Maria!" [NT] - Meryl - 9:19pm on 11/05/13

Well looky here - I bet this is part of the problem "new" pourable brown sugar [LINK] - MariaDNoCA - 10:06pm on 11/05/13

Actually, granulated light brown sugar has been around for awhile. Still, this whole thing sucks. [NT] - Meryl - 10:11pm on 11/05/13
Just checked on the two companies and C&H is marketed by Domino - see inside: [LINK] - Meryl - 11:54pm on 11/05/13

Domino Sugar [NT] [LINK] - Meryl - 11:57pm on 11/05/13

Is it only the dark brown? I just opened a sack of light brown and my first thought was what - Curious1 - 9:20pm on 11/05/13

This pisses me off. As if the companies are so poor, they have to cut down on the molasses. I wish I - Meryl - 9:23pm on 11/05/13

Apparently it's 1 Tbl. molasses to 1 cup white granulated sugar (more) [LINK] - cheezz - 9:32pm on 11/05/13

1 Tbsp is for light brown. Dark brown needs 2 Tbsp. Thanks for the info- I'll look for - Meryl - 9:36pm on 11/05/13

No, everyone in the store agreed the light brown looked off too - barely blond. [NT] - MariaDNoCA - 9:55pm on 11/05/13

So does anyone know what type of molasses I should use to make my own dark brown sugar? I'm - Meryl - 9:25pm on 11/05/13

Half blackstrap and half a lighter molasses? (nt) [NT] - mistral - 10:30pm on 11/05/13

I got a reply from C&H, please look inside (more) - mistral - 10:41pm on 11/05/13

I'm game - do you have her address? (Wish I had some old stuff to show the difference) - MariaDNoCA - 11:59pm on 11/05/13

I just found I got the *identical* letter in my email from them as well. [NT] - MariaDNoCA - 12:31am on 11/06/13
Yes, the problem is nationwide so maybe they are doing something new with the cane crops! - cheezz - 11:40am on 11/06/13
MariaDNoCA, we could both try e-mailing her back . . . - mistral - 5:46pm on 11/06/13

great that you got a reply. [NT] - AngAk1 - 1:34pm on 11/06/13

>Ok, I called C&H - here's their # - They will send a prepaid envel to all who wants to send samples - MariaDNoCA - 12:51pm on 11/07/13

I just got an email reply from Domino Sugar, pretty much the same response as C&H. [NT] - Meryl - 3:43pm on 11/07/13

25272. Hubert Keller's Savory Turkey Sausage recipe. What a clever way of making sausages without having [LINK] - FloriSandy - 7:53pm on 11/05/13 (0)

25273. What are your favorite non-homemade cookies? (Just saw a thread on this at egullet). Mine are [LINK] - Meryl - 8:42pm on 11/05/13 (28)

I don't buy bakery cookies, but I like the Nabisco Newtons Toasted Coconut Drizzled with Dark Fudge [LINK] - MariaDNoCA - 9:19pm on 11/05/13

No fair!! Never seen these in Canada! >:( [NT] - michelle - 7:23am on 11/06/13
I purchased these on your recommendation - YUM! [NT] - Julia - 5:00pm on 11/11/13

I'm a simple guy, with simple likes, dislikes. Let's face it, I'm simple minded. Here's mine [IMAGE] - Steve2 in LA - 9:34pm on 11/05/13

This is new to me. I hope I never find them [NT] - AngAk1 - 9:50pm on 11/05/13

Ditto Ditto Ditto! [NT] - Meryl - 10:06pm on 11/05/13
Ha! I looked. Thank goodness I didn't find them. A pox on you, Steve. [NT] - MarilynFL - 5:21pm on 11/09/13

Good thing Chocolate Covered PayDays weren't mention then . . . [NT] [IMAGE] - Steve2 in LA - 6:22pm on 11/09/13

That's just wrong. Repeat, repeat, repeat [NT] - AngAk1 - 2:56pm on 11/10/13
WHAT??? Why have I never seen these?! [NT] - cheezz - 6:03pm on 11/10/13

Big Island Candies Shortbread. Sigh. Came home with satchel full [NT] [LINK] - AngAk1 - 9:55pm on 11/05/13
The one and only: Biscoff cookies (aka Delta Airline gateway to heaven) [LINK] - SallyBR - 10:42pm on 11/05/13

Love these too. I saw them in Bed Bath and Beyond! [NT] - Michael in Sarasota - 7:16am on 11/06/13

Did you know I ALWAYS write Bad Bath and Beyond? Then have to make sure and correct it? ;-) (NT) [NT] - SallyBR - 11:48am on 11/06/13
I get them at Walgreens up here. [NT] - AngAk1 - 1:39pm on 11/06/13

enable, enable, enable [NT] - AngAk1 - 1:39pm on 11/06/13

Unusual place... we have Walgreens here, will check it out... [NT] - SallyBR - 7:59am on 11/07/13

They have them on and off at Kroger. You can also order online. [NT] - Janet in NC - 7:56am on 11/06/13

Thanks... (NT) [NT] - SallyBR - 11:59am on 11/06/13

Ditto on the Tate's. Love them. [NT] - rhoward2va - 6:20am on 11/06/13
I like TJ's crispy Chocolate Chip. They come in a tub. Nice small size [NT] - Janet in NC - 7:57am on 11/06/13
Trader Joe's Caramel Bites. A required purchase every trip! [NT] [LINK] - Traca - 8:17am on 11/06/13

Walmart carries a version of these. Great with coffee. [NT] - MarilynFL - 9:49am on 11/06/13

Mrs. Field's Semisweet Chocolate Chip Cookies with Walnuts purchased at a franchise shop only. The - wigs - 1:19pm on 11/06/13

Oh...I love those. Even the mini's are good. Crisper's mini version is good too. [NT] - MarilynFL - 2:06pm on 11/06/13

Sorry, can't contribute. I am more of a cracker person. : ) [NT] - barb_b - 1:40pm on 11/06/13
Otis Spunkmeyer white chocolate macadamia, 7-11s soft oatmeal raisin, - Melissa Dallas - 4:40pm on 11/06/13
A local supermarket makes apple-cinnamon oatmeal with LOTS of cinnamon. Can't resist. [NT] - Marg CDN2 - 5:35pm on 11/06/13

25274. I got a C&H reply; posted up under 25271 (nt) - mistral - 10:51pm on 11/05/13 (1)

I called C&H -- see my update in the thread above. [NT] - MariaDNoCA - 12:53pm on 11/07/13

25275. Soup for Thanksgiving. Do you serve soup and if so which one. [NT] - elaine - 11:37pm on 11/05/13 (6)

No, we have too much other food, once I think we tried a butternut squash, but it was too much. [NT] - MariaDNoCA - 2:11am on 11/06/13
I make this every year. Such a hit. Link to Marc's Carrot soup w/ curried croutons [LINK] - barb_b - 3:53pm on 11/06/13

This is a link to a fun post re: fall soups [NT] [LINK] - barb_b - 4:23pm on 11/06/13

We still carry out this tradtion. Soup in teacups! - Carianna in WA - 11:36am on 11/08/13

Served at Manz's House - Earnie - 10:20pm on 11/06/13

Orangette's Winter Squash Soup with Curry and Coconut Milk [LINK] - Traca - 5:15pm on 11/06/13

25276. Rec: Chocolate Covered Fig Bites - these might make it into the holiday gift rotation [LINK] - MariaDNoCA - 2:09am on 11/06/13 (0)

25277. Thanksgiving Dinner Portion Planner: There was a time that this would have [LINK] - orchid - 10:04am on 11/06/13 (0)

25278. To check out: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon - J. Kenji Lopez-Alt [NT] [LINK] - Meryl - 3:48pm on 11/06/13 (6)

Another: Ultra-Crispy Roast Potatoes - J. Kenji Lopez-Alt [NT] [LINK] - Meryl - 3:51pm on 11/06/13
good info thanks [NT] - pmassell_93 - 4:35pm on 11/06/13

You're welcome! [NT] - Meryl - 1:29am on 11/07/13
Ditto - very helpful [NT] - deb-in-MI - 5:46am on 11/07/13

"Just when I thought I was done with potatoes, they pull me back in." [NT] - MarilynFL - 9:32am on 11/07/13

LOL this is actually my profile video on another site [NT] [LINK] - pmassell_93 - 3:41pm on 11/07/13

25279. Doing a progressive breakfast for 30 what to serve? - CathyZ from Kauai - 9:21pm on 11/06/13 (28)

Gooey cinnamon rolls; country hash browns, quiche, fruit salad, frittata [NT] - cheezz - 10:00pm on 11/06/13

Cinnamon rolls too filling or I would make them....one of my favorites - CathyZ from Kauai - 10:08pm on 11/07/13

This frittata recipe is so pretty Rec: Vegetable Frittata by Sara Leah Chase [LINK] - barb_b - 6:03am on 11/07/13

I used to get her Nantucket Open-House Cookbook out of the library all the time. - MarilynFL - 8:29am on 11/07/13

That's the cookbook! I couldn't find it today. Good memory, and says alot about the recs; as I - barb_b - 4:01pm on 11/07/13

Nice looking frittata, Barb- in the running for sure. Thanks [NT] - CathyZ from Kauai - 9:46am on 11/07/13
thhis sounds very much like those overnight egg dishes/stratas. could all maybe be done night before [NT] - AngAk1 - 4:29pm on 11/07/13

Yes, actually have done this one before as it turns out and I can make it night before. - CathyZ from Kauai - 10:05pm on 11/07/13

I'm picturing a proscutto/honeydew melon idea...but with Hawaiian fruits - MarilynFL - 8:32am on 11/07/13

pineapple and Spam kabobs! [NT] - AngAk1 - 4:30pm on 11/07/13

My SIL makes a "Haole" Paniolo Breakfast as a throwback to her time there - MariaDNoCA - 12:05pm on 11/07/13
My fave has always been bagels, lox, capers, red onion, cream cheese, dill; all the rest goes - Marg CDN2 - 1:10pm on 11/07/13

I agree Marg- but I just did an event with a smoked salmon cheesecake so must have different stuff. [NT] - CathyZ from Kauai - 9:57pm on 11/07/13

Cathy, I am sorry, but I have been fighting this post since this morning....You need to do something - barb_b - 3:56pm on 11/07/13

also, papaya slices with lots of lime wedges for squeezing over. yum. my brekkie just last week [NT] - AngAk1 - 4:33pm on 11/07/13

Wow- do you get good papaya in Alaska, Ang? Or are you still on the Big Island? [NT] - CathyZ from Kauai - 10:07pm on 11/07/13

last week I was on the Big Island. got home on Sunday. papaya was from the Kona outdoor market. yum [NT] - AngAk1 - 2:08pm on 11/08/13

I'm no help--I'm just going to be chanting "cliff overlooking the ocean on Kaui" 'til winter ends.;) - ErininNY - 5:54pm on 11/07/13

Erin, all it takes is a flight from NY- come stay with me! This is a very, very beautiful place. [NT] - CathyZ from Kauai - 10:06pm on 11/07/13

Thank you for the very kind invitation. :) Gotta wait a few years until the tot can appreciate it! - ErininNY - 7:42am on 11/08/13

I remember a resort we stayed in, I think, on the Big Island of Hawaii. It too was built high up - Janet in NC - 9:02am on 11/08/13

High mountain views are amazing, unless you plan on going to the beach each day. We had - MarilynFL - 10:20am on 11/08/13
Was it the Royal Kona Resort? [NT] - CathyZ from Kauai - 10:43am on 11/08/13

I'm not sure. It was in the 80's. I think I have some pictures somewhere. I'll see if I see the - Janet in NC - 2:27pm on 11/08/13

Thanks everyone- this is not some "takeoff" on what people think Hawaiian food is - CathyZ from Kauai - 10:03pm on 11/07/13

excellent offerings! maybe something to nibble on with the first beverages? the Big Island - AngAk1 - 2:12pm on 11/08/13

I agree and my first thought was just some simple long tall and thin - orchid - 4:11pm on 11/09/13

Can't due to where these folks will "check in" at the resort- but we changed to pineapple mimosas - CathyZ from Kauai - 5:07pm on 11/09/13

25280. Does anyone know the Malverne Pastry Shop in NY? I'm looking at a almond tart - MarilynFL - 9:09am on 11/07/13 (1)

Certainly sounds good. Please share after the exploratory phase is concluded. [NT] - Steve2 in LA - 2:07pm on 11/07/13

25281. NLB's After Dinner Mints - JudyW - 6:57pm on 11/07/13 (2)

Is this the right one? Rec. After Dinner Mints (Pillow Mints) from NLB - MariaDNoCA - 12:45am on 11/08/13
Yes it is! Thank you, thank you, thank you. (nt) [NT] - JudyW - 3:53pm on 11/08/13

25282. These were very good. Rec: Braised Beef Short Ribs Provencal [LINK] - barb_b - 6:43am on 11/08/13 (4)

this sounds wonderful! calling hubby now to see if we have any moose ribs----this should work well [NT] - AngAk1 - 2:43pm on 11/08/13

I wouldn't have a pan big enough... [NT] - cheezz - 8:50pm on 11/08/13

Ha! Used beef after all. These were so delicious. - AngAk1 - 3:04pm on 11/10/13

Just smiling at you wrestling moose ribs around the kitchen, somehow the Flintstones come to mind. [NT] - Heather_in_SF - 11:41pm on 11/10/13

25283. Speaking of sugar, our SuperWalmart had Domino Organic Sugar on the Discontinued shelf. [LINK] - MarilynFL - 9:32am on 11/08/13 (2)

If you can get a deal on any sugar you should grab it. Some of you may know of the fire in Brazil - Michael in Phoenix - 10:57am on 11/08/13

thanks for this info Michael. [NT] - AngAk1 - 2:14pm on 11/08/13

25284. Festive Popcorn Mix aka :what to bring to a potluck when too much is already spoken for [LINK] - AngAk1 - 2:35pm on 11/08/13 (2)

Sounds colorful! 28 cups of popcorn though, must've taken you all day to pop! :o) [NT] - DawnNYS - 3:23pm on 11/08/13

just 2 pots. it's surprising when you start measuring, it's less volume than you think. - AngAk1 - 6:35pm on 11/08/13

25285. To check out: Bittersweet Chocolate Crunch Bars [LINK] - Meryl - 9:25pm on 11/08/13 (0)

25286. A new twist on a Johnnycake recipe... [LINK] - FloriSandy - 9:31pm on 11/08/13 (0)

25287. Random recipe from Gail's archives - Rec: Caramel Crunch Apple Pie - MariaDNoCA - 11:49pm on 11/08/13 (1)

must try this. thanks! [NT] - AngAk1 - 2:34pm on 11/11/13

25288. 131,000 messages - whoo hooo! [NT] - DawnNYS - 2:58pm on 11/09/13 (4)

? [NT] - MariaDNoCA - 7:01pm on 11/09/13

At the top there, Maria. It said Threads: 14231, Messages: 131000 Just celebrating how - DawnNYS - 2:57pm on 11/10/13

Oh! Very cool! [NT] - MariaDNoCA - 11:57am on 11/13/13

It's amazing to me that we have this community! Thanks Paul and Mimi! - Dawn_MO - 8:31am on 11/13/13

25289. Almond Pear Cake � Gluten Free (A lovely cake that's not too sweet.) Easy! - Sylvia - 4:01pm on 11/09/13 (3)

s looking for a recipe to use 1/2 bag of almond meal! (NT) [NT] - daricem - 7:38pm on 11/09/13

How many ounces in the bag? I buy almond meal in quantities I want at the bulk store. [NT] - Sylvia - 4:33am on 11/10/13
Darice, search on almond w/ gluten-free or frangipane...both use lots of almond meal. [NT] - MarilynFL - 11:50am on 11/10/13

25290. Saturday Six (incl. a ham-hock question) - ErininNY - 7:04pm on 11/09/13 (45)

I put the hocks in when I'm sweating the vegetables. They need as much cooking as possible. [NT] - Steve2 in LA - 1:06am on 11/10/13

Thanks, Steve! [NT] - ErininNY - 12:15pm on 11/10/13

My latest treatment for ham hocks - judy-mass - 8:14am on 11/10/13

Thanks, Judy--several hours = 5? Or fewer? [NT] - ErininNY - 12:15pm on 11/10/13

I put the pot into the oven at 275� - judy-mass - 2:55pm on 11/10/13

Thanks--I should've put it in the oven. Kept it on the stove for about 3 1/2 hours. [NT] - ErininNY - 6:46pm on 11/11/13

I also do this and have done it with a hambone, straining the liquid if it has a lot of yucky stuff. [NT] - Curious1 - 1:11pm on 11/10/13
I do this too. For pea soup or lentil soup. [NT] - Janet in NC - 2:02pm on 11/10/13
Thanks Judy, I am going to try this! [NT] - Barbara in VA - 8:23am on 11/11/13

When I have made them, I add them in to the beans. Sounds good! [NT] - DawnNYS - 3:06pm on 11/10/13
Saturday "Four"? - DawnNYS - 3:11pm on 11/10/13

Creamy meatball sauce recipe, please! :) [NT] - ErininNY - 6:47pm on 11/11/13

Sure... REC Creamy Mushroom Sauce - DawnNYS - 2:49pm on 11/12/13

My weekend 6 - AngAk1 - 4:08pm on 11/10/13

How much is the bear feeding fine? Curious mind wants to know. :) [NT] - Traca - 11:25pm on 11/10/13

up to $310. you'll be happy to know that I filled the bird feeder/suet feeder before 7 in snow fell [LINK] - AngAk1 - 3:01pm on 11/11/13

a nifty picture of Anchorage in todays paper [NT] [LINK] - AngAk1 - 3:02pm on 11/11/13

Love it!!! Thanks Ang, I sent it to our friends in Juneau. [NT] - Barbara in VA - 3:28pm on 11/11/13

Weekend Six [LINK] - Heather_in_SF - 11:38pm on 11/10/13

(((Heather))) [NT] - AngAk1 - 3:08pm on 11/11/13
Continue to feel better, Heather. The Thai red curry with chicken, butternut squash, zucchini, and - DawnNYS - 3:50pm on 11/11/13

Silly sweaters... And cat socks.... [LINK] - Heather_in_SF - 6:19pm on 11/11/13

Heather, that was my friend Pam accompanying the Col! Small world. :) [NT] - Traca - 4:22pm on 11/11/13

Ah, she did a fine job, what a small world. [NT] - Heather_in_SF - 6:20pm on 11/11/13

Hang in there, and good luck! Glad you're finding fun stuff to do while coping! [NT] - ErininNY - 6:48pm on 11/11/13
You feel so yucky and yet you still made me laugh. THose are very cooperative cats. I sure - Marg CDN2 - 7:26pm on 11/11/13
Oh Heather, feel better! ...my weekend one - MariaDNoCA - 7:53pm on 11/11/13
Feel better Heather!! I'm glad you're having fun making the catwear ;) [NT] - FloriSandy - 7:22pm on 11/12/13

Sunday 4: Holiday cookie baking has commenced!! [LINK] - Barbara in VA - 8:05am on 11/11/13

Wow! [NT] - Carianna in WA - 11:26am on 11/11/13
So beautiful! [NT] - barb_b - 2:34pm on 11/11/13
"commence to begin" ; ) [NT] - AngAk1 - 3:09pm on 11/11/13
Wow, beautiful Barbara! Will be able to find the recipes of - orchid - 6:03pm on 11/11/13

Here they are orchid: REC: Checkerboard Cookies [NT] [LINK] - Barbara in VA - 7:49am on 11/12/13

Thank you! [NT] - orchid - 9:53am on 11/12/13

REC: Gourmet's Gilded Sesame Cookies [NT] [LINK] - Barbara in VA - 7:51am on 11/12/13
REC: Gourmet's Chocolate Hazelnut Crinkle Cookies [NT] [LINK] - Barbara in VA - 7:53am on 11/12/13
REC: Alice Medrich's Ginger Cookies [LINK] - Barbara in VA - 7:55am on 11/12/13
Beautiful! Thanks for sharing. Reminds me...I need to make these this year. My new favorite cookie - Traca - 12:02am on 11/16/13

These are all cookies that freeze well? [NT] - cheezz - 7:29pm on 11/11/13

cheezz and Maria, I have never frozen my holiday cookies. I just find the coldest - Barbara in VA - 7:48am on 11/12/13

And they last til Christmas?! Here in southern Calif. we don't have a place that cold :) [NT] - cheezz - 1:56pm on 11/12/13

Ditto here. I battle the FHB [Florida Humidity Barrage] every year with the GBHs. [NT] - MarilynFL - 7:02am on 11/13/13

Wow, very pretty - do you freeze these or has the Holiday eating begun too? :) [NT] - MariaDNoCA - 8:07pm on 11/11/13
Wow! I love the symmetry of the checkerboard. Well done! - MarilynFL - 1:53pm on 11/12/13

25291. A Trio of Mini Cheese Balls (Appetizer) - Sylvia - 7:19am on 11/10/13 (1)

These look great! Thanks. [NT] - Traca - 10:46pm on 11/10/13

25292. Shrimp Cocktail Canapes - Sylvia - 7:37am on 11/10/13 (4)

These sound great. I am making these for our holiday appetizer get together parties. Thanks! - Dawn_MO - 9:51am on 11/10/13

Thanks Sylvia. Winners indeed! The cheese balls will make it to thanksgiving , bacon onion for sure [NT] - AngAk1 - 4:17pm on 11/10/13

I like having bread around for this purpose is a swell idea. I make an oyster filling and a mushroom - Marg CDN2 - 12:44pm on 11/10/13

Marg, the trip was fabulous. We enjoyed really beautiful weather for 3 weeks - Sylvia - 1:10pm on 11/10/13

25293. Four Nut Chocolate Brownies - Sylvia - 7:52am on 11/10/13 (0)

25294. ISO: Candy recipe from about 50 (OMG) years ago. They were called - CynUpstateNY - 1:09pm on 11/10/13 (4)

here are a couple of possibilities [IMAGE] - pmassell_93 - 3:16pm on 11/10/13

They both sound good but I'm looking for a candy not cookie. Thanks for trying! [NT] - CynUpstateNY - 4:51pm on 11/10/13

Rec: Molasses Coconut Chews - does this sound like it? [LINK] - MariaDNoCA - 3:17pm on 11/10/13

I'll try the recipe this week, Maria. Thanks...it sounds good! [NT] - CynUpstateNY - 4:53pm on 11/10/13

25295. ISO: Dawn/MO - just wanted to thank you AGAIN for the awesome Creamy Chicken Enchiladas - Carianna in WA - 2:42pm on 11/10/13 (9)

Carianna, next time, ramp up Dawn's wonderfulness with kale, onions and butternut squash. [NT] [LINK] - MarilynFL - 7:07am on 11/11/13

I could totally add kale, my family likes that! But if I tried to sneak squash in there would - Carianna in WA - 11:10am on 11/11/13

Make a small batch and treat yourself. You're worth it, girl. [NT] - MarilynFL - 6:59am on 11/12/13

My eldest son has this for his birthday meal each year. I also include them in our... - Michael in Phoenix - 10:29am on 11/11/13

Here's a trick for a quick version of the green sauce that works well. - Michael in Phoenix - 10:31am on 11/11/13

Second verse, almost same as the first: 1 tall can green enchilada sauce + 2 small cans of diced - MarilynFL - 11:27am on 11/11/13

Seems we all have our tweaks. I add green chilis to the chicken mix, as well as - Carianna in WA - 11:30am on 11/11/13

Truly is the recipe that keeps on giving. I also add green chiles, and use corn tortillas. - ErininNY - 6:41pm on 11/11/13
Finally tried it -Delicious! It's a keeper - Anna_X - 1:21am on 11/30/13

25296. Our Thanksgiving table won't have many seated around it this year. I'm torn between - Carianna in WA - 3:03pm on 11/10/13 (10)

This is when I find a 10# bird - judy-mass - 4:19pm on 11/10/13

Smaller bird is a great idea. I usually get a 22# one. That's a LOT of leftover turkey! [NT] - Carianna in WA - 5:11pm on 11/10/13

Smaller turkeys and half recipes [NT] - AngAk1 - 4:23pm on 11/10/13
No one says no to Thanksgiving Leftovers! Will give everyone some dinners during the week, and - barb_b - 4:37pm on 11/10/13

We don't have appetizers except the cup of soup I traditionally serve - Carianna in WA - 5:09pm on 11/10/13

Why not just buy a turkey breast and roast that, accompany with scaled down versions of the other - Steve2 in LA - 5:52pm on 11/10/13

But the dark meat is the best part! :) [NT] - Carianna in WA - 6:21pm on 11/10/13

I'm a fan of the 8 pound turkey, but a friend of mine served cornish hens one year. Possibilities. [NT] - Traca - 10:44pm on 11/10/13
I'd get a 10-12 pound turkey and make your usual sides. If the guests are in their 70's they will - Janet in NC - 6:52am on 11/11/13
For the past couple of years I do Ted Allens' Deconstructed Turkey Thanksgiving. - Michael in Sarasota - 7:23am on 11/11/13

25297. 180,000 pounds of ready-to-eat salads and sandwich wrap products recalled [NT] [LINK] - Meryl - 2:17am on 11/11/13 (1)

Thanks for the info. I'm glad I never buy or eat prepared packaged food. [NT] - Janet in NC - 10:02am on 11/11/13

25298. For those of you who serve, have served, have loved ones who serve or have served our country: [NT] [IMAGE] - Steve2 in LA - 2:20am on 11/11/13 (19)

Amen. - MarilynFL - 7:04am on 11/11/13

Amen [NT] - deb-in-MI - 8:12am on 11/11/13

I third that, thank you so very much! [NT] - Barbara in VA - 8:50am on 11/11/13
My niece sent me this beautiful 3 min. video on a vet transformed [NT] [LINK] - deb-in-MI - 11:28am on 11/11/13

Thank you, Steve. [NT] - Michael in Phoenix - 10:32am on 11/11/13
My little cockles were warmed today by the throngs of people all strolling to the parliament grounds - Marg CDN2 - 2:34pm on 11/11/13
thanks Steve. I sit here at work on Elmendorf AirForce Base. it's very quiet today. I thanked the - AngAk1 - 3:17pm on 11/11/13
Yes, Amen! [NT] - DawnNYS - 3:33pm on 11/11/13
A big thank you, just took down my flag. Watched HBO's Band of Brothers today - MariaDNoCA - 8:05pm on 11/11/13
A poignant Veterans Day this year, my stepfather passed away somewhere around 11 am/11:30 am. - Heather_in_SF - 10:58pm on 11/13/13

Oh Heather...I am so sorry for your loss. Some diseases - Dawn_MO - 1:26am on 11/14/13
"And flights of angels sing thee to thy rest." (Hamlet: Act 5, Scene 2) [NT] - Steve2 in LA - 2:45am on 11/14/13
Thinking of you and yours Heather. [NT] - deb-in-MI - 5:24am on 11/14/13
(((Heather & Mom))) [NT] - MarilynFL - 9:44am on 11/14/13
Thank you all.... [NT] - Heather_in_SF - 10:03am on 11/14/13
(((Heather))) thinking of you and your family. peace to you all [NT] - AngAk1 - 1:38pm on 11/14/13
A warm hug going your way.... [NT] - SallyBR - 3:05pm on 11/14/13
Aw, Heather, so sorry :( [NT] - cheezz - 11:00pm on 11/14/13
Oh Heather. So glad he passed peacefully. xoxo [NT] - Traca - 11:13pm on 11/15/13

25299. Marilyn, can't reply or send you a PM :( - Barbara in VA - 9:03am on 11/11/13 (1)

Thanks...all I could use was the Subject line. See if that works with a NEW message. - MarilynFL - 9:22am on 11/11/13

25300. Publix shoppers: I just scored a major coup...organic honeycrisps for $1.49 (reg: $4.99) - MarilynFL - 10:25am on 11/11/13 (1)

$0.97 3lb bag not organic - pmassell_93 - 3:43pm on 11/11/13

25301. Saw these at Targets: prank gift boxes, such as Bathe & Brew...a coffee pot [LINK] - MarilynFL - 10:32am on 11/11/13 (5)

Prank Pack [NT] [LINK] - MarilynFL - 10:33am on 11/11/13

I'm leaning toward the Motorized Rolling Pin myself ;-) [NT] - CynUpstateNY - 12:49pm on 11/11/13

I've got an idea. Forward the link to your friend with a note that you - Janet in NC - 3:41pm on 11/11/13
How can you resist the "Made of American cardboard and ink" [NT] - cheezz - 7:32pm on 11/11/13
Empty boxes aren't new - judy-mass - 4:49pm on 11/12/13

25302. Any thoughts on making Beef Fried Rice? There seems to be quite a few - barb_b - 1:59pm on 11/11/13 (3)

Have you got your rice made and chilled? It really needs to be cold. [NT] - Melissa Dallas - 4:25pm on 11/11/13
Hi barb. Drats! I can't link the original recipe for Hong Kong (Fragrant Harbour) Style Fried Rice [LINK] - FloriSandy - 6:53pm on 11/11/13
I'm sure you know the basics, but my favorite kind of fried rice has - DawnNYS - 3:13pm on 11/12/13

25303. 2013 "Toys for Tots" GBH - MarilynFL - 8:48pm on 11/11/13 (18)

This is so fantastic!! Can't wait for the story........ [NT] - Barbara in VA - 7:42am on 11/12/13
WOW!!!!!! [NT] - deb-in-MI - 8:27am on 11/12/13
Outstanding! You are amazing indeed! - colleenmomof2 - 8:58am on 11/12/13
Wow is right!!!!! Can't wait for the story either - it's not the holidays without your GBH! [NT] - MariaDNoCA - 9:17am on 11/12/13
That is beyond adorable! And a great story to look forward to. Yay! [NT] - orchid - 9:50am on 11/12/13
Wow- think I'll start calling you "Supa Star"!! [NT] - CynUpstateNY - 12:24pm on 11/12/13
Awesomeness! [NT] - AngAk1 - 12:51pm on 11/12/13
Amazing! Right down to the little dog hanging off the house! Are those real cupcakes on the corners? [NT] - cheezz - 1:59pm on 11/12/13

Too good to miss. As always. I think we need an expanded version Marilyn. [NT] - Marg CDN2 - 2:23pm on 11/12/13

Love the lights! So elegant... [NT] - DawnNYS - 2:36pm on 11/12/13
Another whimsical GBH gem!! I'm not surprised and your structural engineering expertise gets better - FloriSandy - 6:47pm on 11/12/13
Thanks all. Working on photos...I have lots. Cheezz, not real cupcakes. [NT] - MarilynFL - 8:07pm on 11/12/13
Marilyn, that's a really fun GBH. Can't wait for the story. [NT] - Sylvia - 5:48am on 11/13/13
If I beg for you to start a food blog would you???? - SallyBR - 7:05am on 11/13/13

Agreed! But Sally, I will ask you to proof her blog to make sure she says flattering words about us! [NT] - barb_b - 5:53pm on 11/14/13

I'll be glad to do that anytime! ;-) [NT] - SallyBR - 3:14pm on 11/17/13

Excellent design! [NT] - ErininNY - 7:22pm on 11/13/13
They are so seriously lucky to have you! Your talent is amazing! [NT] - barb_b - 5:51pm on 11/14/13

25304. Thanksgiving tradition. It's not Thansgiving without....(name that dish.) - Traca - 11:57pm on 11/11/13 (35)

Mom's cornbread dressing and gravy. - Melissa Dallas - 4:03am on 11/12/13
Pepperidge Farm Stuffing with a large dose of Bell's Seasoning [NT] - Janet in NC - 6:59am on 11/12/13
Mom's chestnut stuffing and dad's favorite sweet potato pie! [NT] - Barbara in VA - 7:41am on 11/12/13
Mom's potato dumplings - colleenmomof2 - 9:03am on 11/12/13
Pecan pie. [NT] - Pat-NoCal - 10:10am on 11/12/13

DITTO on that one! [NT] - cheezz - 1:59pm on 11/12/13

James Beard's Tarragon Stuffing - Pam - 10:19am on 11/12/13

I'm curious about that raw cranberry & orange sauce. Do you have a recipe? [NT] - Traca - 9:11pm on 11/17/13

Mashed and gravy and of course, Green Bean Casserole [NT] - CathyZ from Kauai - 10:30am on 11/12/13
Candied yams or the pineapple/yam with marshmallows. Homemade cranberry sauce. [NT] - MariaDNoCA - 10:40am on 11/12/13
Caramelized Brussel Sprounts & Onions [NT] - deb-in-MI - 10:48am on 11/12/13
It's a Jello salad for me, just because it's good and I've made it for many years. I also have a - Curious1 - 10:51am on 11/12/13
Mom's sausage stuffing with buckets of gravy. [NT] - Joe - 10:54am on 11/12/13

YES!!! Plain ol' mashed potatoes too, lots of them. [NT] - mistral - 12:08pm on 11/12/13

Home-made soft, fluffy, dinner rolls. (nt) [NT] - mistral - 12:09pm on 11/12/13

sweet sour red cabbage. it was served any time we had turkey. it was our cranberry sauce, although - AngAk1 - 12:54pm on 11/12/13
Did you by any chance get the pineapple fluff recipe, or does someone else have it? [NT] - KarenNoCA - 1:54pm on 11/12/13

I know, now I want to know too! [NT] - MariaDNoCA - 3:15pm on 11/12/13

I have a pineapple fluff recipe from the 70's. Uses Dream Whip. [NT] - MarilynFL - 8:06pm on 11/12/13

I did! Here's the recipe: - Traca - 11:53pm on 11/12/13

Do you mix everything together, or is it in 2 layers? [NT] - AngAk1 - 5:54pm on 11/13/13
Thank you Traca, I am going to make this, I have two non-meat eaters - KarenNoCA - 6:15pm on 11/13/13

This savory sweet potato gratin was a hit at our party. Might be a nice veg addition. [NT] [LINK] - Traca - 5:21pm on 11/14/13

Braised carrots w/ shallot, sage, and thyme. I could eat these all by myself! [NT] [LINK] - Traca - 5:22pm on 11/14/13

It's not layered. I haven't made it myself yet, but when I ate it, it had - Traca - 5:18pm on 11/14/13

the directions kind of omit the "mix all together" part. or maybe it's just me. [NT] - AngAk1 - 7:19pm on 11/14/13

It's a "mom & pop" type hand me down recipe. Charming, no? [NT] - Traca - 10:05pm on 11/15/13

Garlic mashed potatoes, celery-sage stuffing, and butternut squash with brown sugar. - DawnNYS - 2:07pm on 11/12/13
My mom's sweet-potato-and-apple dish. Delicious the next morning with oatmeal! [NT] - ErininNY - 7:35pm on 11/13/13
Stuffing, mashed potatoes, my mother-in-law's creamed onions. My favorite meal of the year. [NT] - Dawn_MO - 1:22am on 11/14/13

My favorites too including trying your MIL's creamed onions in lieu of my Mom's. Also, lots of - FloriSandy - 8:01pm on 11/14/13

My mom's turkey gravy made with milk. [NT] - Marg CDN2 - 7:07pm on 11/14/13
Caramel Topped Sweet Potatoes [NT] - lorijean - 8:23am on 11/16/13

Traca, my pineapple fluff is in the fridge...it looks divine and tastes so good. It really has - KarenNoCA - 3:14pm on 11/16/13

YAY! I'm so glad to hear that. Can't wait. I imagine it's even better when it sets up. [NT] - Traca - 9:09pm on 11/17/13

25305. Beef Short Ribs with Chili Rub - Pam - 10:06am on 11/12/13 (2)

Looks yummy, thanks for posting. Here's a link to the recipe. [NT] [LINK] - Curious1 - 1:25pm on 11/12/13

Thanks. I wasn't sure how to. [NT] - Pam - 2:04pm on 11/12/13

25306. ISO Dawn_MO, please check your email ;o) [NT] - DawnNYS - 2:23pm on 11/12/13 (0)

25307. Can we start a thread on crepes? Savor, sweet, your favorite. TIA! - DawnNYS - 3:04pm on 11/12/13 (25)

Should have mentioned this in Cathy's thread. Fall fruits, fresh from the tree, best is pear - Marg CDN2 - 4:21pm on 11/12/13

Spinach-mushroom creamy filling, topped with Swiss cheese, cream and broiled. - Marg CDN2 - 4:22pm on 11/12/13

This looks delicious Marg, but 2 lbs. of fresh baby spinach? [NT] - FloriSandy - 7:01pm on 11/12/13

I, being lazy, would use 2 lbs chopped frozen spinach. . . and drain it well. (nt) [NT] - mistral - 9:49pm on 11/12/13

It does. So I checked my old recipe card and that's what it says. I know I used to buy 2 of the - Marg CDN2 - 6:15pm on 11/13/13

Thanks for your feedback Marg. I just thought offhand that 2 lbs. of fresh spinach was an - FloriSandy - 5:50pm on 11/14/13

Deleted by author (I shouldn't be allowed out) [NT] - Steve2 in LA - 6:14pm on 11/12/13
This has been on my to-try list forever: Crepes with Orange Syrup - Meryl - 6:22pm on 11/12/13
I loved Cr�pes Suzette. [LINK] - FloriSandy - 6:56pm on 11/12/13

Cr�pes de Bl� Noir (Buckwheat Cr�pes) [NT] [LINK] - FloriSandy - 6:57pm on 11/12/13

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques) (Part II of the recipe) [NT] [LINK] - FloriSandy - 6:58pm on 11/12/13

So did Danny Kaye! [NT] [LINK] - Joe - 11:44pm on 11/12/13

Love the title Joe - Lol. - FloriSandy - 5:54pm on 11/14/13

Baby Spinach and Feta Cheese, folded in a hot crepe. The cheese melts a little, - Joe - 7:56pm on 11/12/13

Julia's Creamed Chicken and Mushroom crepes [NT] [LINK] - Joe - 8:05pm on 11/12/13

Saffron Crepes Gratineed - Joe - 8:23pm on 11/12/13

Crespelli Quatro Fromagi [NT] [LINK] - Joe - 8:28pm on 11/12/13

Chicken Paprika Crepe "Purses" from Budapest [NT] [LINK] - Joe - 8:37pm on 11/12/13

ditto [NT] - AngAk1 - 5:55pm on 11/13/13

Here is a crepe thread from 2009 [NT] [LINK] - Joe - 8:38pm on 11/12/13
Low carb Mac and Cheese using Egg Crepes - MariaDNoCA - 9:13pm on 11/12/13
Posted by Lisa. Rec: Homemade Manicotti [NT] [LINK] - barb_b - 10:22am on 11/14/13
Not a recipe, but posting an idea that Joe did for a catering event.... Crepe Bar [NT] - barb_b - 10:35am on 11/14/13
This is on my "maybe, if I have time" for Christmas eve dessert. Rec: MS Darkest Crepe Cake [LINK] - barb_b - 10:44am on 11/14/13

Thanks everyone. These all loo so good. [NT] - DawnNYS - 2:28pm on 11/22/13

25308. Maxine's Household Hint [NT] [IMAGE] - Meryl - 9:40pm on 11/12/13 (3)

Ha!! Love it! [NT] - CynUpstateNY - 4:42am on 11/13/13

...and how is this a new idea? [NT] - MarilynFL - 6:59am on 11/13/13

You should see my car... : ) "Wash me!" [NT] - barb_b - 5:48pm on 11/14/13

25309. PSA: Organic Artisan Bakers Craft Flour from Central Milling @ Costco - MariaDNoCA - 1:19pm on 11/13/13 (7)

Next thought: omg, I just bought 25 lbs of flour - what to store it in?? - MariaDNoCA - 1:26pm on 11/13/13

Maria, I think you got a really good deal. I just bought a 25lb bag of organic - Barbara in VA - 3:06pm on 11/13/13
Maria, two suggestions on storing the flour. You could go to a restaurant supply store and buy a - Curious1 - 2:03pm on 11/14/13

Also, be sure to aerate and weigh your flour out. My mom buys 25-lb bags - MarilynFL - 2:41pm on 11/14/13

Marilyn, thank you so much for your suggestion, I would never have thought of that. [NT] - Barbara in VA - 2:54pm on 11/14/13
Good to know. I need a scale, but I always fluff my flour... - MariaDNoCA - 10:46pm on 11/14/13

Great idea - I'll call around tomorrow! [NT] - MariaDNoCA - 10:42pm on 11/14/13

25310. Can't get a decent cup of coffee and the streets roll up at 5:00, but George Clooney is here! [NT] - MarilynFL - 1:57pm on 11/13/13 (13)

Details please! [NT] - MariaDNoCA - 2:35pm on 11/13/13

Here ya go. Supposedly Tim McGraw and Hugh Laurie are also here. [NT] [LINK] - MarilynFL - 7:11pm on 11/13/13

Oh. So, not ogling the GBH, then? Rats. ;) [NT] - ErininNY - 7:23pm on 11/13/13

Send him my regards. [NT] - Meryl - 5:21pm on 11/13/13
WHAT WHERE MORE INFO PLEASE - ErininNY - 7:21pm on 11/13/13

Wuz that a mis-print: - mistral - 9:40pm on 11/13/13
erin and mistral.... That was my morning laugh! [NT] - barb_b - 6:30am on 11/14/13

Sally faints, [NT] - SallyBR - 7:24pm on 11/13/13
Dang I missed my opportunity! I thought they were filming that in Canada [NT] - Music City Missy - 2:57pm on 11/14/13

It is filming in Vancouver, but maybe it's one of those everywhere movies. We keep hearing about - Marg CDN2 - 4:02pm on 11/14/13

You know, George probably brought a trailer crammed with Nespresso pods... [NT] - ErininNY - 8:15am on 11/15/13

I love nespresso..... [NT] - barb_b - 9:37am on 11/15/13

Me too! Since I have been staying with my friend, we have 2-3 cups of - Heather_in_SF - 11:18am on 11/16/13

25311. Tangy Slow Cooker Pork Roast ( This was very good. Could be used for pulled pork sandwiches.) - Sylvia - 2:13pm on 11/13/13 (0)

25312. ISO Richard in Cincy: I've been craving Lebkuchen and lost my mom's recipe. [LINK] - CynUpstateNY - 6:22pm on 11/13/13 (6)

here is the link to the lebkuchen thread [NT] [LINK] - AngAk1 - 1:45pm on 11/14/13
Lebkuchen status and a new (old) Lebkuchen Recipe... - Richard in Cincy - 8:10pm on 11/14/13

nice! [NT] - AngAk1 - 5:06pm on 11/15/13

and refresh my memory: is Hirschhornsalz baking ammonia? [NT] - AngAk1 - 5:08pm on 11/15/13

whoops. I thought that was a common term...Yes. Baking Ammonia. [NT] - Richard in Cincy - 6:57pm on 11/15/13

Sounds lovely. Thanks! [NT] - CynUpstateNY - 6:16pm on 11/15/13

25313. In keeping with my other frivolous post tonight, here's a Vogue slideshow on Mast Bros. chocolate. [NT] [LINK] - ErininNY - 7:33pm on 11/13/13 (4)

Every time I see a photo of them, I just hope they put a hairnet over their beards when they make - Meryl - 7:54pm on 11/13/13

Ah, the beard snood is referenced in the slideshow. ;) It *is* Brooklyn, after all! [NT] - ErininNY - 9:17pm on 11/13/13
here you go [NT] [IMAGE] - pmassell_93 - 9:57pm on 11/13/13

omg! I thought you were kidding! [NT] - MariaDNoCA - 11:17am on 11/14/13

25314. Has anyone tried Manteche cheese? I just got one, it's a ball of provolone formed around a core of [LINK] - Heather_in_SF - 11:15pm on 11/13/13 (2)

Didn't think there were many cheeses I hadn't heard of but this is 1 of 'em. Willing to help taste. [NT] - Steve2 in LA - 2:48am on 11/14/13
No, but....yum! Can't wait to hear your report when you open it up...mmmm. [NT] - MariaDNoCA - 9:10am on 11/14/13

25315. Major hit! Roasted Pear with Gorgonzola Crostini [LINK] - Traca - 1:52pm on 11/14/13 (4)

Printed!! Thanks Traca. [NT] - Barbara in VA - 2:52pm on 11/14/13
What a swell idea. I love pear & blue & have been filling up on arugula, blue cheese, pear, pecan - Marg CDN2 - 3:59pm on 11/14/13

Marg, this week: pear, blue, roasted butternut, pom seeds and pecans over greens. YUM! [NT] - Barbara in VA - 11:13am on 11/15/13

Ingenious addition. [NT] - Marg CDN2 - 2:35pm on 11/15/13

25316. What has happened to Thanksgiving in the US? It used to be such a big deal and now your commercials - Marg CDN2 - 4:06pm on 11/14/13 (19)

Lol on sending them back to arrive earlier. I think it's all about the money. Christmas generates - Curious1 - 5:00pm on 11/14/13
LOL about sending them back. - FloriSandy - 8:44pm on 11/14/13
I wish I was someone who did a lot of Christmas shopping so I could boycott the stores that are open - Joe - 8:50pm on 11/14/13

Joe, I watched the national news last night and saw that most companies - FloriSandy - 9:19pm on 11/14/13

I just posted a rant but now I've deleted it. Sorry. But I do believe that companies should - Joe - 10:54pm on 11/14/13

Geez, I wish I saw your rant Joe! ;) I'm in total agreement and like I just said, - FloriSandy - 11:20pm on 11/14/13

Only 1.3 trillion dollars and tons - err, trillions to other countries too. [NT] [LINK] - FloriSandy - 11:36pm on 11/14/13

The US is going to hell in a hand basket...that's all I've got to say. [NT] - cheezz - 11:06pm on 11/14/13

and we owe China how much?? [NT] - FloriSandy - 11:21pm on 11/14/13

I have been in retailing my entire career and absolutely refuse to patronize any store - Barbara in VA - 7:54am on 11/15/13

It is not only the retailers doing this, it is youth sport teams. - KarenNoCA - 2:21pm on 11/15/13
thanks for posting about that week. I think that is the big reason this year, but it will now be - AngAk1 - 5:12pm on 11/15/13
Many years ago, when I was 20, a major upscale retailer here decided to stay open on Christmas Eve. - Marg CDN2 - 6:33pm on 11/15/13

When I was in HS I worked TG in retail - I got triple time, but I was home by noon. Hate this ... - MariaDNoCA - 2:38pm on 11/15/13

I remember the days when almost nothing was open on TG, no grocery store or mall. barely could get - AngAk1 - 5:11pm on 11/15/13

It was really odd, pretty much nothing else was open- remember when everything was closed on Sunday? [NT] - MariaDNoCA - 5:39pm on 11/15/13
Fond memories of TG in the '50's and '60's... - Marianne - 9:06pm on 11/15/13

I used to work at a movie theater and as asst. manager I missed every Thanksgiving and Christmas - Heather_in_SF - 11:15am on 11/16/13

Oh Thanksgving, American retailers, and a gullible bored public... - Richard in Cincy - 7:41pm on 11/15/13

25317. ISO: Giordano's Chicago Deep Dish Pizza Recipe and Method - Richard in Cincy - 8:37pm on 11/14/13 (10)

No one with Chicago Deep Dish Experience??? [NT] - Richard in Cincy - 8:24pm on 11/15/13
I'm a huge Giordano's fan (they ship too, BTW). While I've never made my own, I have [LINK] - Traca - 9:19pm on 11/15/13

We brought home the frozen Giordano's on the train... - Richard in Cincy - 9:32pm on 11/15/13

CI's recipe. I have not tried it but am posting it for your consideration. - cyalexa2 - 9:45pm on 11/15/13

Okay, a guy who has a deep dish pizza blog posted this recipe. [NT] [LINK] - Traca - 12:21pm on 11/16/13

Traca, I cannot get your link to work. When I click on it--nothing happens. ???? [NT] - wigs - 8:06am on 11/20/13

It's a pdf...and a little slow to load, but worked just fine. I tested it again. No problem here. [NT] - Traca - 4:20pm on 11/20/13

Richard, did you see this discussion on Chowhound? [LINK] - Traca - 12:45pm on 11/16/13
Richard, I have been a fan of Chicago Pizzeria Uno's deep dish pizza for literally 45 years, & any - wigs - 8:19am on 11/20/13

I'm a long-time Gino's East fan. Chicago pizza wars. [NT] - AngAk1 - 12:36pm on 11/20/13

25318. How would one know if their buttermilk has gone bad? - deb-in-MI - 6:47am on 11/15/13 (8)

I only use buttermilk for baking or pancakes and either way, sour is fine with me. [NT] - MarilynFL - 9:02am on 11/15/13
Since it's fermented it lasts a long time. But when it goes bad it separates and gets a bitter - Joe - 10:48am on 11/15/13

Thank you! [NT] - deb-in-MI - 11:36am on 11/15/13
I just used some buttermilk last weekend out of a quart that has an expiration date of Jan 5, 2013. - wigs - 2:53pm on 11/15/13

I disregard the dates on the packages generally... - Richard in Cincy - 7:18pm on 11/15/13

Moi aussi. I think the general public just doesn't think about what suggestions mean. I was SO - Marg CDN2 - 7:58pm on 11/15/13

Oh, I am so there... - Richard in Cincy - 8:20pm on 11/15/13

So that brings up an interesting question...interesting to me that is. I am a sucker for foie gras - Marg CDN2 - 4:32pm on 11/16/13

25319. Whipped cream problem!!! Caterers HELP! - cheezz - 11:01am on 11/15/13 (35)

How about just giving the gentlmen the whipped cr in a bowl w/ approp. sized spoon--either teaspoon - wigs - 11:30am on 11/15/13
I'm usually a purist, but for such a huge number of people and inexperienced volunteers - Joe - 12:01pm on 11/15/13

Use this whipped cream method and pipe the "dollop" onto parchment ahead of time. [LINK] - MarilynFL - 12:47pm on 11/15/13

cheezz, did you read Marilyn's link? You could do this way ahead. - orchid - 2:35pm on 11/16/13

Thanks orchid, I went back and read more thoroughly. Looks like Swiss meringue buttercream - cheezz - 3:28pm on 11/16/13

I so agree with Joe, they make really good canned cream now and no one will care! [NT] - KarenNoCA - 2:14pm on 11/15/13
Yeah, but we'd need at least 100 cans...there's hardly any actual cream in those anymore :( [NT] - cheezz - 6:01pm on 11/15/13

If you're just doing a little dollap, it would be 8 cans, tops. (50 squirts per can) - Joe - 8:36pm on 11/15/13

FIFTY?! As in 5-0? I barely get enough to top 6 pieces of pie...what brand do you use?? [NT] - cheezz - 12:22am on 11/16/13

And it's not just the little amount of cream they use, but it deflates in minutes. [NT] - cheezz - 12:23am on 11/16/13

Well, we tried...canned whipped cream squirted on less than 5 minutes before serving - cheezz - 1:39am on 11/16/13

Just a thought--how about a dab of creme fraiche instead? It holds its shape and won't deflate - Joe - 8:55am on 11/16/13
Or apply when serving [NT] - MariaDNoCA - 10:59am on 11/16/13

The regular or tall can? I got the tall can for less than $2 at Walmart last yr. [NT] - MariaDNoCA - 12:29am on 11/16/13

Redi-whip in a can? I'd think if you only need a small amount a few cans would do & it's cheap. [NT] - MariaDNoCA - 2:32pm on 11/15/13
Invest in one of the cans that do the whipping. Great for crowds, (that's why I never use mine). [NT] - Marg CDN2 - 2:34pm on 11/15/13

Bingo! Why didn't I think of my iSi Cream Whipper? Good call, Marg! This will combine Joe's purist - wigs - 2:50pm on 11/15/13

so, Marg and wigs... wanna sell yours? :) [NT] - cheezz - 6:10pm on 11/15/13

I was just thinking what a shame I don't live closer to you so I could hop over--culinary - wigs - 7:46am on 11/18/13

Hahaha...help is always needed in my case :) [NT] - cheezz - 12:28pm on 11/18/13

You could have it if it weren't for this border/customs thing. [NT] - Marg CDN2 - 2:29pm on 11/18/13

Tell me about it...and mailing pkgs to my daughter in Vancouver is depleting my bank account!!! [NT] - cheezz - 4:03pm on 11/19/13

What about frozen little puffs of whipped cream. [LINK] - Dawn_MO - 4:22pm on 11/15/13

So, Dawn and Marilyn - does this mean they can sit out awhile without thawing much? - cheezz - 6:09pm on 11/15/13

I vote for the Redi-Whip--it is real whipped cream. be realistic. [NT] - Charley - 6:14pm on 11/15/13
How about... - Richard in Cincy - 7:14pm on 11/15/13

Richard, be careful with that first suggestion. [IMAGE] - Joe - 8:40pm on 11/15/13

That's sad. I lived in Austria where... - Richard in Cincy - 9:22pm on 11/15/13

Church spires? Am I confused or are you? I remember staring at this album cover for hours - Joe - 10:06pm on 11/15/13

Haha, Joe! - Heather_in_SF - 11:07am on 11/16/13

I had a gymnastics recital performance to one of those songs [NT] - AngAk1 - 11:39pm on 11/17/13

It was a great album! [NT] - Joe - 11:11am on 11/18/13

so, so long ago [NT] - Marg CDN2 - 2:31pm on 11/18/13

What's most surprising is that Steve hasn't jumped in here.... [NT] - cheezz - 12:20am on 11/16/13

Just a little too . . . easy. [NT] - Steve2 in LA - 1:16am on 11/16/13

25320. Interesting about food combining & how some combos can mess with us. [NT] [LINK] - Marg CDN2 - 2:40pm on 11/15/13 (3)

So, my favorite comfort foods are in #6/7/8, and now I'm a bit depressed. I know not to indulge - AngAk1 - 5:27pm on 11/15/13
Whew! Macaroni and cheese is not on that list. :) [NT] - ErininNY - 5:46pm on 11/15/13
Well we all know this... - Richard in Cincy - 7:11pm on 11/15/13

25321. NFRC: those of you with young children or grands might find this as delightful as I did. Dinovember [LINK] - AngAk1 - 5:25pm on 11/15/13 (2)

Fun! Although my grandaughers would analyse it! [NT] - Richard in Cincy - 7:05pm on 11/15/13
I saw that too. Very cute idea. [NT] - Lana in FL - 8:47pm on 11/15/13

25322. Bread starters...I'm a bit confused [LINK] - MariaDNoCA - 6:28pm on 11/15/13 (8)

house temps and starters - Richard in Cincy - 7:03pm on 11/15/13

If you have an oven light - judy-mass - 7:16pm on 11/15/13

Don't own a crockpot and no oven light that stays on, but [LINK] - MariaDNoCA - 7:38pm on 11/15/13

a couple things - cyalexa2 - 10:13pm on 11/15/13

Thanks - I emailed you (and tweaked your email address so it isn't mined) - MariaDNoCA - 10:24pm on 11/15/13

You don't NEED a proofing box but you may WANT one (I did!) [NT] - cyalexa2 - 10:35pm on 11/15/13

more clarification - cyalexa2 - 10:33pm on 11/15/13

I did the pineapple one and I still keep it going. It seems indestructible now. (I leave it in the - Joe - 8:03pm on 11/16/13

25323. Mushroom Sauce. Made this to serve over pan seared chicken. So good! [LINK] - Traca - 11:08pm on 11/15/13 (0)

25324. Does anyone belong to the Cook's Country site? I'd really like their recipe - cheezz - 12:09am on 11/16/13 (8)

Here are two sources with Cook's Illustrated's Cabbage Rolls - the recipe sounds [LINK] - Meryl - 12:44am on 11/16/13

Stuffed Cabbage Rolls [NT] [LINK] - Meryl - 12:44am on 11/16/13

Stuffed Cabbage Rolls [NT] [LINK] - Meryl - 12:45am on 11/16/13

Perfect!! Thanks Meryl :) [NT] - cheezz - 1:37am on 11/16/13

Anytime, cheezz! [NT] - Meryl - 4:08pm on 11/16/13

Cheez, if you want to be inspired, search for Richards menu that included a rec: from my MIL for - barb_b - 10:10am on 11/16/13

Thanks Barb! The recipe is for a friend so I'll pass that one on too :) [NT] - cheezz - 2:47pm on 11/16/13

If you make it, please give a review. I have the CC recipe and fresh bratwurst in the freezer. [NT] - Curious1 - 12:54pm on 11/16/13

25325. Bundt Pan Chicken (Move over beer cans.) Haven [LINK] - Sylvia - 5:40am on 11/16/13 (5)

At least from the photo this can't compete with my beautiful browned but moist - Janet in NC - 6:11am on 11/16/13

The chicken in the photo needs some cripsing up in its lower regions. [NT] - Sylvia - 1:15pm on 11/16/13

I felt embarrassed for the chicken in that last photo - MariaDNoCA - 6:48pm on 11/16/13

From my perspective, I see a major flaw in the photo. Talk about indignation! - FloriSandy - 7:03pm on 11/16/13

Now take this here chickie that I barbequed three years ago. He is the "Jean Claude Van Damme" [IMAGE] - FloriSandy - 7:37pm on 11/16/13

25326. How Marilyn Stole the Grinch for Christmas - MarilynFL - 6:32am on 11/16/13 (21)

awesome - pmassell_93 - 1:01pm on 11/16/13
Marilyn, thanks for a fun read. Hope your thumb is all better now. [NT] - Sylvia - 1:20pm on 11/16/13
I am in awe of both your GBH crafting and your writing talent. Great job. [NT] - Curious1 - 1:30pm on 11/16/13
John says you are so much fun and I couldn't agree more! Great job again. [NT] - orchid - 1:56pm on 11/16/13
Just Amazing! What patience you have, so many tricks up your sleeve too. [NT] - Janet in NC - 2:03pm on 11/16/13
OH MY OH MY, she loudly proclaimed, 3 cheers for Marilyn of gingerbread fame!!! [NT] - cheezz - 2:45pm on 11/16/13
Clap, clap, clap, clap, clap, clap, clap, clap, clap, clap, clap, clap, clap, clap, clap, clap, clap - Michael in Sarasota - 2:50pm on 11/16/13

OMG!! Thank you Marilyn so much for sharing your wit and talent with us!! [NT] - Barbara in VA - 12:13pm on 11/18/13

Brava! [NT] - Steve2 in LA - 3:40pm on 11/16/13
Aw, thank you for the details. They are always a fun read. You are one outstanding character!! [NT] - Marg CDN2 - 4:10pm on 11/16/13
and it just wouldn't be Christmas without Marilyn's GBH...bravo, bravo!!!!!! [NT] - MariaDNoCA - 5:45pm on 11/16/13
You've outdone yourself again Mar!! I laughed a lot reading your VERY entertaining story! [NT] - FloriSandy - 8:17pm on 11/16/13
Wow. [NT] - Joe - 10:19pm on 11/16/13
Just totally amazing. [NT] - elaine - 11:28pm on 11/16/13
Absolutely GORGEOUS! [NT] - wigs - 11:27am on 11/17/13
Clap clap clap! Wonderful, Marilyn. I look forward to seeing your gingerbread houses every year! [NT] - Traca - 9:05pm on 11/17/13
Awesome, Interesting and Amazing:) THank you! [NT] - deb-in-MI - 7:45am on 11/18/13
magnificent! my curious mind wants to know: where do you hide the light control so you can turn it - AngAk1 - 1:48pm on 11/18/13

Ang, if you look at the second photo at the final grouping of house pictures - MarilynFL - 2:39pm on 11/18/13

Ahhhh, I see! I thought maybe up in the sleigh. I bought some of those battery run lights for - AngAk1 - 3:21pm on 11/18/13

Beautiful, and I love your narrative! [NT] - DawnNYS - 2:50pm on 11/22/13

25327. This was a hit yesterday at tea... Rec posted by Sylvia Rec: Goat Cheese with Thyme, Peppercorns [LINK] - barb_b - 12:24pm on 11/16/13 (1)

Isn't it fun when a recipe brings so much pleasure. [NT] - Sylvia - 1:14pm on 11/16/13

25328. Free e-book on Amazon - today only - Northwest Crab Cookbook [NT] [LINK] - Traca - 12:40pm on 11/16/13 (1)

Thanks! [NT] - MariaDNoCA - 6:40pm on 11/16/13

25329. Great tips for the countdown...and getting a handle on Thanksgiving. [NT] [LINK] - Traca - 12:52pm on 11/16/13 (2)

Thanks Traca. Since I am doing Thanksgiving and Hanukah, the sweet potato pancakes sound great.I do - elaine - 11:40pm on 11/16/13

I'd have them portioned & ready to fry. When the turkey comes out, start frying. :) [NT] - Traca - 5:28pm on 11/17/13

25330. US imports from Philippines.... - KarenNoCA - 12:56pm on 11/16/13 (3)

I doubt it, given the info in the link. [LINK] - ErininNY - 8:14pm on 11/16/13

Philippine sugar, or any sugar grown outside the US, rarely enters this country. - Michael in Phoenix - 10:40am on 11/18/13

Michael, everyone in the family OK? [NT] - Sandra in New York - 5:53pm on 11/18/13

25331. This is cute! Olive penguins. [NT] [IMAGE] - Michael in Sarasota - 2:25pm on 11/16/13 (10)

They are adorable. I just saved the image in my hors d'oeuvre file. Thank you. [NT] - Marg CDN2 - 4:13pm on 11/16/13
1/2 hard boiled egg, turned on side, olive head and roasted pepper back and y ou have turtles! Love - elaine - 11:43pm on 11/16/13
My nephew did this for a party. He brought in a pile of fresh snow and - MarilynFL - 1:54pm on 11/17/13

Great idea! Guessing your nephew does not live in Florida. [NT] - Michael in Sarasota - 6:01pm on 11/17/13

Piittsburgh, where you have to dig below the grey frozen slush to find white snow. [NT] - MarilynFL - 7:37am on 11/18/13

I make these every other Xmas, but we do puffins---if you use orange frilly picks you have puffins - AngAk1 - 12:01am on 11/18/13

I need to see a photo of this. Blue jello too? Yowza! [NT] - Traca - 7:52am on 11/18/13

it was so artistic that no one wanted to dig in and eat. LOL! blue jello with gummy sharks submersed - AngAk1 - 12:28pm on 11/18/13

Gummy sharks! You are a woman after my heart. Let's have them meet my snow sharks. [NT] - MarilynFL - 1:01pm on 11/18/13
LOL! I can't wait to see it. Sounds awesome. [NT] - Traca - 5:08pm on 11/18/13

25332. How to properly cook a turkey! I finally have the best advice right here that I want to share with [LINK] - FloriSandy - 9:14pm on 11/16/13 (2)

Cheers! [NT] - Sylvia - 5:57am on 11/17/13
Bobby Flay has a Tequilla version of this [NT] - pmassell_93 - 11:30am on 11/17/13

25333. 10 Chicken Recipes from Chatelaine [NT] [LINK] - Sylvia - 6:04am on 11/17/13 (0)

25334. Lingonberry sandwich cookie (On my to bake list.) - Sylvia - 8:26am on 11/17/13 (1)

Sounds really good...I love lingonberry. These would be pretty with a cut-out top like linzers [NT] - cheezz - 12:26pm on 11/18/13

25335. Saturday Six - ErininNY - 12:13pm on 11/17/13 (7)

Sunday Six - Dawn_MO - 12:38pm on 11/17/13

Sunday Six - Carianna in WA - 8:04pm on 11/17/13

This is OUR year! Go Hawks...10-1 [NT] - orchid - 8:37am on 11/18/13
#5 and #6 for the win. :) [NT] - ErininNY - 8:41am on 11/18/13

Mmm, Cabernet Cranberry Sauce... Off to find this recipe! :) [NT] - ErininNY - 8:40am on 11/18/13

E, perhaps your Bro was just trying to manage your expectations, that T-giving - barb_b - 9:38am on 11/18/13

We're up near Morningside Heights/Riverside Dr. The Hungarian Pastry Shop is near St. John - ErininNY - 7:00pm on 11/18/13

25336. I am doing the Christmas party for the antique mall and have a few questions. [LINK] - Dawn_MO - 12:16pm on 11/17/13 (4)

Dawn, what about a twist to those BBQ sandwiches? I often make pulled pork then toss - Traca - 8:58pm on 11/17/13
Isn't 3 sandwiches per lb of pork rather overly generous? Seems like a lot of pork. - cheezz - 10:04pm on 11/17/13
I have made a pork pulled bar in the past.... i.e. A few variations on the sauces; mostly from - barb_b - 8:50am on 11/18/13
older people=slider size buns. just a suggestion. [NT] - AngAk1 - 12:30pm on 11/18/13

25337. Totally NFRC: I'm asking everyone I know to say a prayer tomorrow (Monday) - CynUpstateNY - 2:35pm on 11/17/13 (35)

Wishing Mike well and prayers will be sent. [NT] - Sylvia - 3:30pm on 11/17/13

Hugs for you Cyn. [NT] - Sylvia - 3:30pm on 11/17/13

Cyn, I'm sending positive, healing thoughts to Mike and you. All the best. xxx [NT] - Meryl - 4:16pm on 11/17/13
((Cyn & Mike)) Thoughts are with you both. [NT] - MarilynFL - 5:37pm on 11/17/13
Lots of good vibes--thinking of you both! [NT] - ErininNY - 5:49pm on 11/17/13

Same here, double the good vibes from NYC... [NT] - Sandra in New York - 5:58pm on 11/18/13

My thoughts are with you both, too! [NT] - Michael in Sarasota - 6:00pm on 11/17/13
Adding prayers - Earnie - 7:04pm on 11/17/13
Done! Wishing him the very best :) And you too Cyn! [NT] - Barbara in VA - 8:18pm on 11/17/13
He is in my thoughts. [NT] - elaine - 9:58pm on 11/17/13
Covered! [NT] - cheezz - 9:59pm on 11/17/13
My heart and thoughts are with you. [NT] - Marianne - 11:09pm on 11/17/13
I'm sending a very positive outcome for Mike. Hang in there (((Cyn))) [NT] - FloriSandy - 11:42pm on 11/17/13
Done, for you both [NT] - AngAk1 - 12:07am on 11/18/13
Healing blessings and get well juju sent! I'll be keeping you both in my thoughts tomorrow. [NT] - MariaDNoCA - 2:02am on 11/18/13

Hope it's going well! [NT] - MariaDNoCA - 5:30pm on 11/18/13

Mike will be in my thoughts daily and my prayers nightly. My best to you & yours.... [NT] - wigs - 7:37am on 11/18/13
Thoughts and Prayers are with you... [NT] - deb-in-MI - 7:47am on 11/18/13
Prayers and hugs with you both [NT] - barb_b - 7:56am on 11/18/13
Thinking of you..... please post updates when you can.... [NT] - SallyBR - 12:21pm on 11/18/13

Been sending out good vibes all morning. [NT] - MarilynFL - 12:59pm on 11/18/13

Hope all is well. (((Cyn))) [NT] - Dawn_MO - 2:18pm on 11/18/13
Thinking of you right now and hoping all is well. [NT] - Marg CDN2 - 2:48pm on 11/18/13

me too [NT] - AngAk1 - 3:18pm on 11/18/13

Just got to the hotel. Seven hours but it went really well. Will be in ICU for 3 days. - CynUpstateNY - 7:09pm on 11/18/13

Such good news!!! Will still be sending healing vibes, but glad he is out of surgery. (((hugs))) [NT] - MariaDNoCA - 7:38pm on 11/18/13
Cyn, So happy to hear the good news......will keep thinking strong, healing thoughts. [NT] - GayR - 8:23pm on 11/18/13
Thought of you and yours several times today. Now thinking healing thoughts! [NT] - Carianna in WA - 10:00pm on 11/18/13
Thank you for letting us know - continued prayers and thoughts to you and yours [NT] - deb-in-MI - 5:41am on 11/19/13
I'm beaming three days of good thoughts your way. [NT] - Joe - 10:16am on 11/19/13
We'll let GBH suck all the bad karma down here, away from Upstate NY. - MarilynFL - 11:02am on 11/19/13
Thinking of you both.... hope he heals very very quickly! [NT] - SallyBR - 11:31am on 11/19/13
I'm so glad everything went well.Thanks for letting us know. [NT] - MoNJ - 12:47pm on 11/19/13
Glad things are going well. You're not in the city, are you? - ErininNY - 1:07pm on 11/19/13

What a lovely thing to say, Erin! Not in the city -he's upstate in Albany but thanks for the - CynUpstateNY - 6:23pm on 11/21/13

25338. Looking for candied nut recipes. Spicy or not, what are your best? - ms in or - 8:39pm on 11/17/13 (20)

Spiced Pecans - Earnie - 9:50pm on 11/17/13

Can be done with almonds [NT] - Earnie - 9:53pm on 11/17/13

My favorite spiced nuts - Pumpkin Pie Nuts and Black Pepper Almonds...hands down! [NT] - cheezz - 9:53pm on 11/17/13

Rec: Pumpkin Pie Nuts [LINK] - cheezz - 9:54pm on 11/17/13

Rec: Black Pepper Almonds from Dawn [LINK] - cheezz - 9:58pm on 11/17/13

Love it! Caution on burning the butter... (My mistake; careful not to multi-task) [NT] - barb_b - 8:52am on 11/18/13
These are delicious. I think it is an Epi recipe. [NT] - Dawn_MO - 10:08am on 11/18/13

This is on my to-try list: Orange Chipotle-Spiced Pecan Mix [LINK] - Meryl - 10:14pm on 11/17/13

Spicy Cocoa Roasted Almonds - I posted this here awhile ago & one of the members tried it & loved it [LINK] - Meryl - 10:17pm on 11/17/13

Agree! The cocoa almonds are very good [NT] - cheezz - 12:21pm on 11/18/13

REC: Chipotle Honey Roasted Peanuts - Steve2 in LA - 1:20am on 11/18/13
ms, I have made pounds of CA walnuts with this recipes: Michael Chiarello's Spiced Candied Walnuts - MarilynFL - 7:18am on 11/18/13

Here is the spice rub I use, slightly adjusted from the original MC posted by Barb in VA. [LINK] - MarilynFL - 7:20am on 11/18/13
This one! Delicious! [NT] - orchid - 8:33am on 11/18/13
Yes! Have made these a few times also. Wonderful!! [NT] - cheezz - 12:23pm on 11/18/13

Oh thank you all so much! Now, how to decide which one! NT [NT] - ms in or - 10:59am on 11/18/13

I vote BLACK PEPPER ALMONDS...to start :) [NT] - cheezz - 12:24pm on 11/18/13

Union Square Cafe Bar nuts from T&T [NT] [LINK] - AngAk1 - 12:32pm on 11/18/13
Mar posted this one; ((Sounds yummy!) Rec: Candied Bacon Cashews [NT] [LINK] - barb_b - 6:45am on 11/24/13

that looks really good - may try it for TG [NT] - cyalexa2 - 7:32am on 11/24/13

25339. GBH collapsed. LM turned A/C off over weekend...both side panels were laying on the ground - MarilynFL - 7:06am on 11/18/13 (10)

LOL! It's a sign, buying you time to focus on the Grinch and Toys for Tots. :) [NT] - Traca - 7:49am on 11/18/13
Oh Know! I am soo sorry! Not a fun way to start the week! Good vibes heading your way~ [NT] - barb_b - 7:54am on 11/18/13
Oh drats! But if I needed resuscitation I would want you. You'll - orchid - 8:32am on 11/18/13
Oh, man. :( Make friends w/ someone in the server room! A/C should be on there 24/7. ;) [NT] - ErininNY - 9:21am on 11/18/13
(((Mar))) [NT] - Dawn_MO - 10:09am on 11/18/13
ooh ouch. for both of you [NT] - Marg CDN2 - 2:46pm on 11/18/13
OM -so awful! GB man down! The GBH gawds are playing their wicked games again. So sorry - fixable? [NT] - MariaDNoCA - 5:29pm on 11/18/13

I'm in triage with it now. [NT] - MarilynFL - 10:55am on 11/19/13

will it fit in a flat rate box? it's -9 this morning, and very very dry. [NT] - AngAk1 - 12:23pm on 11/19/13

So sorry to hear Mar, but your narrative and photos will live on!! [NT] - FloriSandy - 7:35pm on 11/18/13

25340. Anyone make home-made marshmellows? I have a recipe for Margarita marshmellows - MarilynFL - 7:40am on 11/18/13 (4)

I have! They were good & easy, but I tried dipping them in caramel - Melissa Dallas - 4:19pm on 11/18/13
A large quantity, eh? How about checking this one out [LINK] [IMAGE] - FloriSandy - 6:51pm on 11/18/13
Used to make them when I was 13 but I didn't drink so many margaritas then. [NT] - Marg CDN2 - 7:35pm on 11/18/13
I made them once quite a few years ago using an Alton Brown recipe. - cyalexa2 - 9:10pm on 11/18/13

25341. Maple syrup/sugar question? - Barbara in VA - 9:34am on 11/18/13 (3)

I'm not getting a good feel for that substitution. Egg is protein & fat, maple syrup is - MarilynFL - 11:33am on 11/18/13

Yes, I think you are exactly right, I was afraid of that. I love the idea of a sugared pecan tho! - Barbara in VA - 12:14pm on 11/18/13

You could add a layer of crunch and spice to the nuts. [NT] [LINK] - Sylvia - 7:09am on 11/20/13

25342. Gay, I made the Cranberry Orange Poundcake you posted at 29237. superb [IMAGE] - AngAk1 - 3:16pm on 11/18/13 (2)

posted at 25237 [NT] - AngAk1 - 3:17pm on 11/18/13
Ang, So glad it was a hit.....you have given me inspiration to try it again! [NT] - GayR - 8:20pm on 11/18/13

25343. Maria, any follow-up from C&H Sugar? I'm still waiting for the so-called coupons from Domino. It [LINK] - Meryl - 4:15pm on 11/18/13 (3)

I've heard nothing yet (are we surprised?) and no coupons arrived so far either. [NT] - MariaDNoCA - 5:13pm on 11/18/13

FYI, at the store yesterday the dark brown sugar was darker than the golden... - MariaDNoCA - 4:44pm on 11/20/13

Ha! We were posting at the same time. Just wanted to let you know, I emailed the customer service - Meryl - 4:46pm on 11/20/13