Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30853. suggestion needed for another side for a barbecue dinner - Janet in NC - 8:30pm on 04/09/19 (10)

correction: no salad, just coleslaw [NT] - Janet in NC - 8:30pm on 04/09/19
Diana Kennedy's Charro Beans - Melissa Dallas - 8:37pm on 04/09/19
Mac & cheese shows up on lots of BBQ menus - judy-mass - 9:11pm on 04/09/19

I agree with judy! How about this REC? Four-Cheese Spinach Macaroni is delicious.... - wigs - 11:12am on 04/10/19

wigs, that sounds really good! I may not wait until I have a BBQ dinner to try it. [NT] - judy-mass - 12:21pm on 04/10/19

For my BBQ dinners I serve pole beans (also called Italian green beans)with some onions - Charley - 11:32am on 04/10/19
Thanks for all your suggestions, hard to choose now! [NT] - Janet in NC - 1:29pm on 04/10/19
This is a great dish which I posted earlier and is always well received. It is a pretty [LINK] - KarenNoCA - 3:07pm on 04/10/19
Two late entries that are tried and true - CathyZKauai - 3:09pm on 04/10/19
Here is another festive looking dish that is healthy and delicious. [NT] [LINK] - KarenNoCA - 3:20pm on 04/10/19

30854. I read this piece sent by BA and immediately thought that our Marilyn was writing for them! [LINK] - judy-mass - 12:51pm on 04/10/19 (1)

ha! well, thank you, Judy. I'm honored. My favorite line for items found in junk drawer - MarilynFL - 2:30pm on 04/10/19

30855. colleenmomof2, wanted to thank you for TJ salad dressing link. I bought both [LINK] - MarilynFL - 8:04pm on 04/10/19 (3)

Wonderful news ;) - colleenmomof2 - 12:39pm on 04/11/19

The GG is in the chilled vegetable section, not shelf-stable. I'm on a mission to not buy - MarilynFL - 1:17pm on 04/11/19

Us, too :-) I used a ton of "need to use" ingredients at dinner last night - colleenmomof2 - 1:57pm on 04/11/19

30856. Sous vide london Broil - Charley - 9:21pm on 04/10/19 (2)

Sounds delish. I am using a London Broil today. I have been experimenting with - KarenNoCA - 7:10pm on 04/13/19

Yes, they will all make "pot roast" if slow cooked. They are alos delicious - Charley - 11:02pm on 04/13/19

30857. Can someone provide me the recipe for NYT Crispy Spiced Cauliflower Steaks. Thank you. [NT] - MarilynFL - 12:43am on 04/11/19 (18)

is this it? - Janet in NC - 1:26am on 04/11/19
This seems to be the the source of the NYT recipe. It also includes the Oyster Mushroom Gravy. [LINK] - RuthAB - 6:01am on 04/11/19
I've made the Serious Eats cauliflower wedges several times now - they're really good. [LINK] [IMAGE] - RuthAB - 6:14am on 04/11/19
More info: This is the article that discusses it, but I can't access recipe. It's gluten-free [LINK] - MarilynFL - 1:12pm on 04/11/19

Ruth, the article I just read coats the cauliflower slabs with something like a tempura batter, - MarilynFL - 1:13pm on 04/11/19
here it is. A LOT of coconut oil!! - Charley - 1:50pm on 04/11/19

C? I can't see cup amounts for rice & tapioca flours. Can you, please - colleenmomof2 - 3:10pm on 04/11/19

Article that goes with the recipe - I can see this! - colleenmomof2 - 3:12pm on 04/11/19

I figured them out as 1 and one third cup of rice with 2 thirds cup of tapioca [NT] - colleenmomof2 - 3:23pm on 04/11/19
Thank you, Charley and colleen for providing the recipe. Hope to try it soon. [NT] - MarilynFL - 6:46pm on 04/11/19

Marilyn, do you use Firefox? - RuthAB - 2:11pm on 04/11/19

Thank you very MUCH Ruth! This simple thing helped me out ALOT. . . - mistral - 4:09pm on 04/11/19
What a discovery!! Thanks Ruth. [NT] - Marg CDN2 - 6:21pm on 04/11/19
Wahoo! This works! Thank-you!!! [NT] - colleenmomof2 - 6:31pm on 04/11/19
Ruth, I have SAFARI and Chrome. But it sounds like this may be a positive solution. Thanks! [NT] - MarilynFL - 6:44pm on 04/11/19
Thank you Ruth for your wisdom! [NT] - deb-in-MI - 11:59am on 04/12/19
Great tip and better work around than what I've been using for over a year. Thanks, Ruth! [NT] - Pat-NoCal - 1:18am on 04/15/19

OMG, all these Browers... I still have Chrome and IE. What are the goodies with - KarenNoCA - 1:43am on 04/12/19

30858. Marilyn, in the Times today..... - Janet in NC - 12:43pm on 04/13/19 (3)

Could you copy & paste this REC, pls? Joinings ads are blocking it for me. TIA! [NT] - wigs - 1:47pm on 04/13/19

NEVER MIND! Got it perfectly with Ruth's Firefox hint above! Thank you, Ruth! [NT] - wigs - 1:53pm on 04/13/19

Thank you, Janet...I can't access the NYT recipe, but C & C posted it above. And - MarilynFL - 11:05pm on 04/13/19

30859. NFR: Anyone bought a DVR lately? - oli - 2:01am on 04/14/19 (2)

Most companies here offer a free DVR when you sign up, they are a fairly simple - KarenNoCA - 6:03pm on 04/15/19

Aren't you paying a monthly fee, we have always had to. [NT] - oli - 2:41pm on 04/16/19

30860. well, went and stuck my foot where my mouth is. I'd mentioned how I'd love - MarilynFL - 11:52am on 04/14/19 (25)

I'm a protein freak so I vote for some nice cocktail meatballs. I've never had or made Buffalo - Janet in NC - 2:02pm on 04/14/19
Here are a few of my go-tos, Marilyn - CathyZKauai - 4:25pm on 04/14/19

The Nicoise salad as an apptizer is a great idea Cathy [NT] - MoNJ - 5:15pm on 04/14/19

I love a good appetizer party! - MoNJ - 4:52pm on 04/14/19

Me, too! - colleenmomof2 - 5:53pm on 04/14/19

If it's cool temps, how about Cincinnati chili 2, 3, 4, or 5-way! [NT] - colleenmomof2 - 5:58pm on 04/14/19

How 'bout some REC: Fromage Fort--if you have bits and pieces of cheese floating around. . . - mistral - 6:43pm on 04/14/19

I have made this and it is very good. Use very small amount if you add blue cheese - Melissa Dallas - 10:14am on 04/15/19
We love this - warmed! - colleenmomof2 - 12:04pm on 04/15/19

I keep thinking that warmed and spread on baguette toasts woud be great! (nt) [NT] - mistral - 5:53pm on 04/16/19

I'm still a sucker for the stuff we ate in the 50's and 60;s. Old fashioned clam dip, - KarenNoCA - 7:24pm on 04/14/19
An OLD sausage meatball recipe I have is always a winner-- - Charley - 11:09am on 04/15/19
I always love my old Caviar Pie. Or how about for dipping vegs, a bagna cauda or Calabrese Lollipops - Marg CDN2 - 8:03pm on 04/15/19

I always love your caviar pie, too!! [NT] - CynUpstateNY - 9:29pm on 04/15/19

Or asparagus spears wrapped with cream cheese and garlic spread on salami, grilled. [NT] - Marg CDN2 - 8:04pm on 04/15/19

Or eggplant caviar - Marg CDN2 - 8:05pm on 04/15/19

This is the kind of thing where I [NT] - MariaDNoCA - 4:08am on 04/16/19

Or onion jam with Gorgonzola on a slice of baguette [LINK] - MariaDNoCA - 4:12am on 04/16/19

Also been meaning to make this lemon/artichoke heart dip there [NT] [LINK] - MariaDNoCA - 4:15am on 04/16/19

Thanks for all of these great ideas. Party is put on hold until I get my face back to human form. - MarilynFL - 11:30am on 04/17/19

Oh dear, Marilyn. This sounds awful! So sorry for you!!!!! - colleenmomof2 - 2:23pm on 04/17/19
Marilyn, Get well quickly......that is awful [NT] - GayR - 2:31pm on 04/17/19
Even in your misery you are hilarious. So thankful for antibiotics. But poor You. [NT] - Marg CDN2 - 1:09am on 04/18/19
I - Melissa Dallas - 1:37am on 04/18/19
Oh my! I hope it [NT] - AngAk1 - 12:44am on 04/23/19

30861. I am in charge of favors for my women's club event. My plan is to make my almond butter toffee, - CynUpstateNY - 4:42pm on 04/14/19 (11)

How much do you want to give them? I would suggest. . . - mistral - 6:30pm on 04/14/19

Haha! Not trying to impress anyone. I'd just like to do something that they won't toss when they - CynUpstateNY - 11:08am on 04/15/19

I've used Dixie-To-Go coffee cups with lids [LINK] - colleenmomof2 - 12:21pm on 04/15/19

If you live near a restaurant/business supply store like Smart-N-Final . . . (more) - mistral - 5:51pm on 04/16/19

Thanks, I have a container of leftover cello bags that I can use up! [NT] - CynUpstateNY - 8:06pm on 04/16/19

Best idea, Cyn - much nicer presentation than paper coffee cup ;) [NT] - colleenmomof2 - 2:25pm on 04/17/19

Cyn, I have toffee from our local shop. Here is the data for that: - MarilynFL - 7:23pm on 04/14/19

Thanks, Mar...this helps a lot! [NT] - CynUpstateNY - 11:10am on 04/15/19
Chipped crown :( That's why we like cracker toffee with - colleenmomof2 - 12:12pm on 04/15/19

Sounds lovely Cyn! [NT] - deb-in-MI - 10:37pm on 04/14/19

So nice of you to say that, Deb [NT] - CynUpstateNY - 11:10am on 04/15/19

30862. Oh my...I need to thank EVERYONE who helped find the NYTimes Crispy Cauliflower recipe [LINK] - MarilynFL - 6:45pm on 04/14/19 (4)

Posting Crispy Spiced Cauliflower Steaks recipe here so it stays with photos: - MarilynFL - 7:09pm on 04/14/19

Wondering why your third cup measures read perfectly here for me - colleenmomof2 - 12:26pm on 04/15/19

I was interested that she said it could be reheated. - Charley - 11:26am on 04/15/19
Loved "it was so tasty and the flesh was so weak". Happy for your success, Mar. [NT] - Pat-NoCal - 1:34pm on 04/17/19

30863. Canadian Family - Recipe Featured...Croque-Monsieur-Strata-Bundt....checked the cookbook [LINK] - GayR - 10:41pm on 04/14/19 (6)

This sounds great! I like rosemary but I think I might cut it back a bit. [NT] - CynUpstateNY - 11:12am on 04/15/19

I'd leave rosemary out all-together and go with the more traditional nutmeg [LINK] - colleenmomof2 - 12:53pm on 04/15/19

Sounds wonderful!! [NT] - deb-in-MI - 11:13am on 04/15/19
What an innovative way of putting breakfast together. [NT] - Marg CDN2 - 7:56pm on 04/15/19
What a lovely idea. [NT] - MarilynFL - 8:26pm on 04/15/19
I'm going to make this to take to work. I feel the amount of rosemary is just right for the volume. [NT] - CathyZKauai - 4:10pm on 04/19/19

30864. "Will You Be..." Cookies; first cookie attempt in new house [IMAGE] - deb-in-MI - 11:17am on 04/15/19 (11)

Beautiful and a wonderful idea! Congratulations on your new home - colleenmomof2 - 12:30pm on 04/15/19
Lovely, Deb- now tell me how the heck you posted a photo because I am having no luck [NT] - CathyZKauai - 3:11pm on 04/15/19

I simply uploaded and then put the address in the image url - deb-in-MI - 3:38pm on 04/15/19
Cathy, Here is what I did to upload a photo - MariaDNoCA - 4:50am on 04/16/19

Thank you Maria!!!; my apologies, Cathy, for not giving detailed instructions [NT] - deb-in-MI - 11:17am on 04/16/19
Thank you Maria and Deb [NT] - CathyZKauai - 2:43pm on 04/16/19

Gorgeous, Deb!! [NT] - CynUpstateNY - 4:38pm on 04/15/19
I think the house loves you back...great job. [NT] - MarilynFL - 8:27pm on 04/15/19
What a great idea for those cookies! Simply gorgeous. [NT] - wigs - 12:13am on 04/16/19
Deb, these are amazing!!!! [NT] - MariaDNoCA - 5:05am on 04/16/19
Thanks Everyone! [NT] - deb-in-MI - 11:17am on 04/16/19

30865. Testing photo upload. This is my very rustic Harry and Megan wedding cake [IMAGE] - MariaDNoCA - 4:31am on 04/16/19 (6)

Absolutely exquisite! Bravo Maria!! [NT] - deb-in-MI - 11:18am on 04/16/19
Beautiful, Maria, plus I know it tasted as good as it looks! [NT] - wigs - 3:11pm on 04/16/19
Gorgeous! [NT] - Michael in Phoenix - 5:14pm on 04/16/19
So beautiful, can you move to my neighborhood! - KarenNoCA - 5:54pm on 04/16/19
Lovely! [NT] - CynUpstateNY - 8:05pm on 04/16/19
That is gorgeous, Maria. [NT] - MarilynFL - 11:21am on 04/17/19

30866. The secret to pizza dough is revealed [LINK] - colleenmomof2 - 9:28pm on 04/16/19 (4)

Interested in Milk Street subscription [LINK] - colleenmomof2 - 9:31pm on 04/16/19

I know that I'm hungry ;) Spaghetti With Goat Cheese, Mint and Peas [LINK] - colleenmomof2 - 9:37pm on 04/16/19

Thanks, C. Another hint for *chewy* pizza dough is to add pure gluten to BREAD flour. Yep - MarilynFL - 11:20am on 04/17/19

Thanks, M. Will try this next time ;) - colleenmomof2 - 7:45pm on 04/20/19

30867. Instant Pot Corned Beef Dinner - - colleenmomof2 - 10:02pm on 04/16/19 (4)

Leftovers! Reuben Casserole with Thousand Island Dressing - colleenmomof2 - 5:58pm on 04/20/19

This reads delicious, Colleen. Thanks for posting it. [NT] - Curious1 - 11:54pm on 04/21/19

We really enjoyed it! Picked up another corned beef to make more ;) - colleenmomof2 - 6:38pm on 04/23/19

Leftovers! Woody's Stupidly Simple Taco Soup in the Instant Pot [LINK] - colleenmomof2 - 7:08pm on 04/23/19

30868. Crispy Parmesan Chicken - wigs - 11:32am on 04/19/19 (13)

This looks great! Did you use bone-in chicken breasts? [NT] - Michael in Phoenix - 2:44pm on 04/19/19

No, they were skinless boneless breasts....sorry, I should have noted that in the recipe. Enjoy! - wigs - 9:40am on 04/20/19

I really appreciate you posting this. My husband had duck for dinner last night and I don't care - Curious1 - 6:57pm on 04/21/19

Am glad the recipe saved you! Thx for letting me know you liked it. I thought it was very tasty. [NT] - wigs - 10:03pm on 04/23/19

Curious1, here's another REC from Hello, Fresh called Presto Pesto Panko Chicken==> - wigs - 10:40am on 04/24/19

Thanks! That looks good to me also. I think I could live with their offerings. [NT] - Curious1 - 6:40pm on 04/25/19

Sesame Beef Tacos w/ Quick-Pickled Veggies and Spicy Crema - wigs - 10:59am on 04/24/19
Because I had a surplus of sour cream and need to make desserts for a crowd on Friday, I am cranking - wigs - 12:58pm on 04/24/19

Report--the chocolate cake was good, but the frosting was OUTSTANDING. I'm not a lover of frosting - wigs - 12:50pm on 04/27/19

? for cheezz re Deep Dark Chocolate Cake REC...I began using this recipe off the Hershey's unsweeted - wigs - 3:11pm on 04/28/19

Interesting! After some searching, it looks like CI changed the vanilla amount so they - cheezz - 4:21pm on 04/29/19

OK, I'll be keeping my amount at 2 tsp. vanilla. THANKS for the coffee tip--I'll start doing that! [NT] - wigs - 1:20pm on 04/30/19
cheezz! What CI Chocolate Cake recipe are U referring to? I'm not finding a choc cake REC in my - wigs - 3:31pm on 05/04/19

30869. Help? I have lost my recipe for the corn, cilantro, cheese, egg...bake thing that you - Marg CDN2 - 7:35pm on 04/19/19 (6)

Ick. I made something anyway. Have no idea what will emerge from the oven shortly. [NT] - Marg CDN2 - 11:05pm on 04/19/19
Is this your recipe? Hope your dish turned out well. [NT] [LINK] - Curious1 - 12:57pm on 04/20/19

Hi Curious. Thank you but this was one that was quite dry and could manage in squares as an hors - Marg CDN2 - 6:08pm on 04/20/19

You mentioned a corn pudding to which you added cilantro and red onion [LINK] - LisainLA - 9:04pm on 04/20/19

Aw. Didn't this bring back a wonderful string of recipes. Good ol' Steve. Lisa, all this makes - Marg CDN2 - 6:41pm on 04/21/19

Happy te help! I love going back and reading archived threads. This forum - LisainLA - 2:37pm on 04/22/19

30870. ...so I thought I'd make a nice light Easter dessert: limoncello tiramisu [NT] [LINK] - MarilynFL - 10:27pm on 04/21/19 (17)

This is my hostess' new puppy, Nyla [NT] [LINK] - MarilynFL - 10:29pm on 04/21/19

This is my limoncello tiramisu AFTER Nyla climbed up the stairs, squeeze through the [LINK] - MarilynFL - 10:32pm on 04/21/19
Bette Davis eyes, I think... [NT] - Michael in Phoenix - 2:27pm on 04/22/19

So sorry about your beautiful tiramisu. It does bring back fond memories - Melissa Dallas - 9:59am on 04/22/19

One of our dogs ate a whole batch of brownies. Out of the pan. On the diningroom table. (nt) [NT] - mistral - 9:36pm on 04/22/19

My friend left her dog with her brother over Christmas. When she got home, the dog was pooping... - MarilynFL - 12:24pm on 04/23/19

One year my cousin had a boxed and wrapped jar of Godiva chocolate sauce under the Xmas tree - Melissa Dallas - 8:08pm on 04/23/19
Our friends' dog chewed off the ace bandage on his leg and . . . - mistral - 2:54am on 04/24/19

aw, bless. He gave himself his own colonoscopy. Who's a clever dog! [NT] - MarilynFL - 12:00pm on 04/24/19

LOL! [NT] - deb-in-MI - 5:08pm on 04/24/19

And 40+ years ago our dog got to the Thanksgiving Turkey before we did [NT] - deb-in-MI - 11:02am on 04/22/19

Wait! - Pam - 3:39pm on 04/22/19
Sons of bishes, Papa says! [NT] - MariaDNoCA - 4:39am on 04/23/19

Marilyn, Sorry to see what happened to your Tiramisu......how are you feeling..... [NT] - GayR - 12:32pm on 04/22/19

Thanks, Gay. Face is doing much better...still on antibiotics, but eye socket no - MarilynFL - 2:39pm on 04/22/19

Oh, Marilyn so happy to hear and as usual you made me laugh out loud.... [NT] - GayR - 3:10pm on 04/22/19
So glad to hear you're feeling better but heartbroken over your tiramisu - colleenmomof2 - 7:24pm on 04/23/19

30871. I think I found my Holy Grail of roast chicken: Lemon Fennel Chicken in a Pot (Dorie Greenspan) [LINK] - ErininNY - 1:24am on 04/22/19 (4)

So it is cooked at 450 for 90 minutes covered? I am sure the combo of all - Charley - 12:15pm on 04/22/19
Will be making the chicken soon. What a lovely Easter - Pat-NoCal - 3:54pm on 04/22/19
I picked up some Fennel bulbs on my way home from work. Will make this in the next couple days. [NT] - CathyZKauai - 4:10am on 04/23/19
Yes, delicious, we really liked it. Will be making again for sure. Requested the book - Pat-NoCal - 2:17pm on 04/24/19

30872. I'm in the army. Please call me Major FAIL: . . . - mistral - 9:56pm on 04/22/19 (7)

I think we should earn badges for meeting this criteria, like the Boy Scouts do. - MarilynFL - 10:48pm on 04/22/19
I was making pizza from scratch and had two medium ones on a corn meal covered... - Michael in Phoenix - 4:38pm on 04/23/19
Or the time I mindlessly added three tablespoons of baking powder to a Marble Cake, when... - Michael in Phoenix - 4:41pm on 04/23/19
Ordered Eggplant Parmigiana from Buca di Beppo :( - colleenmomof2 - 6:34pm on 04/23/19

So many cooking FAILS, I'm having trouble picking just one to share :-) [NT] - colleenmomof2 - 6:35pm on 04/23/19

I made a little Fudge Chocolate Cake once (in either an 8x8" or 9x9" pan), and the recipe - wigs - 9:34am on 04/25/19
Well, I ended up 'broiling' the first bar cookies I made in our new house... - deb-in-MI - 1:45pm on 04/25/19

30873. Finally got around to making the Hot Cross Buns Braided Loaf [LINK] - Melissa Dallas - 11:31pm on 04/22/19 (2)

That certainly looks beautiful, and my mouth is watering just reading the recipe! TY for posting! [NT] - wigs - 8:27pm on 04/24/19
That really looks good. Wow. [NT] - Michael in Phoenix - 4:18am on 04/25/19

30874. Since Holiday menus or mostly for the younger set these days, I get to show off my edible flowers [IMAGE] - MariaDNoCA - 4:51am on 04/23/19 (10)

beautiful! [NT] - deb-in-MI - 11:32am on 04/23/19
Are those lavender and nasturtium? Lovely complimentary colors. The paprika would have - MarilynFL - 12:17pm on 04/23/19

Edible nasturtiums, calendula, and blooming sage as well as mom - MariaDNoCA - 12:38am on 04/24/19

Maria, if you enjoy working with edible flowers, I have served chicken salad inside day lilies for a - wigs - 12:47pm on 04/24/19

That must have looked beautiful, wigs. Bravo. [NT] - MarilynFL - 12:29am on 04/25/19
[NT] - KarenNoCA - 1:36pm on 04/26/19
Photo of chicken salad inside a day lilly. [NT] [LINK] - KarenNoCA - 1:42pm on 04/26/19

Thx for finding & posting that picture--much more impressive than anything I could describe w/ words [NT] - wigs - 12:33pm on 04/27/19
Gorgeous colors. [NT] - MarilynFL - 3:56pm on 04/27/19

Lovely Maria! My sage is blooming now, as well. The Monarch butterflies are all over it. [NT] - KarenNoCA - 1:32pm on 04/26/19

30875. Made the Croque Monsieur Strata Gay shared at 30863 [LINK] - colleenmomof2 - 7:42pm on 04/23/19 (14)

Please take photo, if possible. I'd like to see if that original was photoshopped to perfection. [NT] - MarilynFL - 9:41pm on 04/23/19

Not photoshopped! Looks exactly like posted photo with recipe [LINK] - colleenmomof2 - 1:01pm on 04/24/19

Croque Monsieur Strata review - colleenmomof2 - 2:06pm on 04/24/19

Excellent data, colleen! Thank you. [NT] - MarilynFL - 12:30am on 04/25/19

It is a beautiful presentation! Those who love strata may want to make this - colleenmomof2 - 2:56pm on 04/25/19

I don't use a baguette/sourdough/crusty type of bread for French toast or strata. - Charley - 3:14pm on 04/25/19

Still having problems logging in/posting photo from phone. Now says I don't exist ;) [LINK] - colleenmomof2 - 1:43pm on 04/25/19

Got it ;) Here's a slice alongside Judy's Brussels sprout hash [LINK] - colleenmomof2 - 2:12pm on 04/25/19

Colleen, that looks amazing! - judy-mass - 10:45pm on 04/25/19

I couldn't get a photo to work, but I think it was LIVE version. Friends forwarded it - MarilynFL - 9:14pm on 04/25/19

Lol, in my case the picture I took of a stew on the stove captured the bubbles from the simmer. [NT] - Curious1 - 6:30pm on 04/27/19

Thank you, Colleen.... [NT] - GayR - 5:19pm on 04/25/19

Ditto! [NT] - MarilynFL - 1:25am on 04/26/19

Topped slices with bechamel sauce, Gruyere and a fried egg a la Ina [LINK] - colleenmomof2 - 10:28am on 05/02/19

30876. I think I want to marry this: Nigel Slater [LINK] - MarilynFL - 3:07pm on 04/24/19 (18)

Oh man! Me and you both sister. [NT] - Melissa Dallas - 7:53pm on 04/24/19
Love his books!! [NT] - CynUpstateNY - 6:57pm on 04/25/19
mmmmmmmmmmm like a highbrow Welsh rarebit. Any suggestion for a Caerphilly sub? - Marg CDN2 - 12:24am on 04/26/19

Hell, I can't even pronounce the name let alone substitute it. [NT] - MarilynFL - 1:24am on 04/26/19

Care-Filly [NT] - Pam - 8:45pm on 04/26/19

Thanks, Pam! [NT] - MarilynFL - 3:54pm on 04/27/19

Yes, CAREFULLY - not to eat all 4 yummy rounds! Invoking foil helmet ;) [NT] - colleenmomof2 - 12:07pm on 04/30/19

I looked it up and it said "cheddar". I think a really good aged cheddar would do it. [NT] - Charley - 10:59am on 04/26/19

I made this tonight (with aged cheddar) - Melissa Dallas - 2:02am on 04/28/19

Here - Melissa Dallas - 12:12pm on 04/28/19

Thanks Melissa. Did you have any issues with the leeks getting too brown? [NT] - MarilynFL - 1:10pm on 04/28/19

No, I cooked them in a small heavy bottomed saucepan on fairly low. - Melissa Dallas - 1:47pm on 04/28/19

On the bright side, I did find my serrated knife I cut the bread with - Melissa Dallas - 1:50pm on 04/28/19

And for conversion, 2 Tbsp butter, 2 Tbsps mustard, 1 C cream and 1 C grated cheese [NT] - Melissa Dallas - 1:53pm on 04/28/19

I have an old recipe for open-faced Tomato cheddar sandwiches. Cheddar is grated and mixed with [LINK] - Curious1 - 6:52pm on 04/28/19

This is essentially "my" eggplant sandwich. Slice eggplant and bake on an - Charley - 7:40pm on 04/28/19

Thank-you for sharing! I'll be making this both ways you suggest! [NT] - colleenmomof2 - 12:30pm on 05/01/19

They are good. Please look at my directions again--I've added a bread crumb coat before baking. [NT] - Charley - 11:11am on 05/02/19

30877. Stella Parks [LINK] - Melissa Dallas - 1:56am on 04/25/19 (3)

Melissa, can I get away without using the cacao nibs? Just can't deal with them. I have - MarilynFL - 9:44am on 04/29/19

I like the cocoa nibs, but i - Melissa Dallas - 10:42am on 04/29/19

Good chocolate choice. I tried Scharffenberger nibs and they were bitter and woody to me. I think - MarilynFL - 12:42pm on 04/29/19

30878. Richard, are you out there? I have been looking for a new recipe for rouladen. I know you mention it - Marg CDN2 - 6:43pm on 04/28/19 (5)

REC: Rinderrouladen in Champignonso - Anna_X - 7:03am on 04/29/19

Here's the recipe for REC: Rinderrouladen in Champignonso [LINK] - colleenmomof2 - 5:40pm on 04/29/19

Vunderbar...or something like that. I am really excited to make this again. Thanks all. The dill - Marg CDN2 - 8:35pm on 04/30/19

We never had the pickle in ours. But now I love it with the pickle. [NT] - AngAk1 - 7:03pm on 05/06/19

That's it. The T&T recipe I've been making for decades. - Richard in Cincy - 12:54pm on 04/30/19

30879. A question for BC, Vancouverites - oli - 7:58pm on 04/28/19 (6)

Have you checked out the Granville Island market vendors? There are wonderful products there that - Marg CDN2 - 12:17am on 04/29/19

Sent a email to a couple of vendors there - oli - 1:35am on 04/29/19

We loved shopping at Urban Fare while in Vancouver. [NT] - MarilynFL - 9:41am on 04/29/19
I envy you that trip. Done it many time by road but one of these days.................... [NT] - Marg CDN2 - 6:46pm on 04/29/19

I have done the trip many times with parents and a tent - oli - 9:25pm on 04/29/19

Gold Leaf versus Red Leaf (huge difference!) They should make that clearer in the catalog. [NT] - MarilynFL - 11:23am on 04/30/19

30880. Any advice on making Cacio e Pepe? [LINK] - colleenmomof2 - 12:27pm on 04/30/19 (3)

Look forward to hearing how it works for you. Have collected a couple of similar recipes, not made. [NT] - Curious1 - 5:36pm on 04/30/19

I'm hedging this morning. The thick spaghetti I tried broke in to inch long bits - colleenmomof2 - 12:26pm on 05/01/19

...broke into :) [NT] - colleenmomof2 - 12:27pm on 05/01/19

30881. Grand nephew first communion cookies [IMAGE] - MariaDNoCA - 11:21pm on 05/01/19 (9)

I'm certain little Emenegildo, Eugene, Eduardo, Evhen, will be so impressed with his old aunty. [NT] - Marg CDN2 - 12:23am on 05/02/19

Lol! (Ethan) [NT] - MariaDNoCA - 12:50am on 05/02/19

Oh, thank goodness!! [NT] - Marg CDN2 - 5:15am on 05/02/19

Wow Maria, those are gorgeous! [NT] - LisainLA - 5:40am on 05/02/19
They are beautifully done!!! [NT] - deb-in-MI - 11:16am on 05/02/19
So VERY pretty! Excellent work, MariaDNoCA! [NT] - wigs - 5:25pm on 05/02/19
Well done, Maria. Is the cross molded candy? Pressed fondant? Carved alabaster? [NT] - MarilynFL - 6:19pm on 05/02/19

Lol! Molded white chocolate. Saw the mold and it was ah, ha! Less piping...sold! [NT] - MariaDNoCA - 2:08am on 05/03/19

Beautiful, Maria! They will be admired, enjoyed and remembered! [NT] - Michael in Phoenix - 3:42pm on 05/03/19

30882. Is there a way to use Chef Club by switching to English text? [NT] - KarenNoCA - 2:52pm on 05/04/19 (2)

How about this? [NT] [LINK] - colleenmomof2 - 5:10pm on 05/04/19
Thank you so much, I have never seen such wonderful, cheese laden recipes, oh to be able to eat it! [NT] - KarenNoCA - 7:22pm on 05/05/19

30883. Greetings from the far north again! Stocking up the pantry and freezer and making do with items on - AngAk1 - 7:45pm on 05/06/19 (7)

Summer indeed! But no earthquakes please. At least we live on an 'active' coast. [NT] - Marg CDN2 - 12:27am on 05/07/19

Good golly, no more aftershocks! We haven - AngAk1 - 5:21am on 05/07/19

Richard's Key Lime dip is fabulous with Biscoff cookies. I also have visitors from up north. They - MarilynFL - 10:29am on 05/07/19

We [NT] - AngAk1 - 2:26am on 05/09/19

I haven't seen any fresh salmon out here yet. It's still the frozen. What are you getting?? [NT] - Marg CDN2 - 4:15pm on 05/07/19

Frozen salmon from our freezer! No fresh caught yet. [NT] - AngAk1 - 2:28am on 05/09/19

So glad to hear from you! Enjoy your Alaskan summer! - colleenmomof2 - 12:58pm on 05/19/19

30884. Big article about Charleston restaurant scene changing - Charley - 3:49pm on 05/08/19 (12)

Can you link it? [NT] - AngAk1 - 2:29am on 05/09/19

I always seem to forget that!! [LINK] - Charley - 10:31am on 05/09/19

Thank you Charley. I'd love to go there some day. [NT] - emtd - 11:59pm on 05/09/19

Ang, I did it for you. - judy-mass - 11:38am on 05/09/19

Judy, I have their tiny cookbook. I'll shoot the index and you can let me know if there is - MarilynFL - 10:56am on 05/11/19

Hominy Grill recipe index [NT] - MarilynFL - 11:25am on 05/11/19

Okay, can someone explain why I can't get this photo to display? I've uploaded it to FK - MarilynFL - 11:28am on 05/11/19

the "1" in the url is deprecated [IMAGE] - pmassell_93 - 5:24pm on 05/13/19

Thank you so much, Paul. [NT] - MarilynFL - 8:52pm on 05/13/19

Have you made any of them? - judy-mass - 9:09pm on 05/13/19

Okey Doke....I can also mail you a cup of their grits: very coarsely ground. - MarilynFL - 8:24am on 05/14/19

How nice of you! - judy-mass - 11:40am on 05/14/19

30885. cheezz, have to thank you for the cake pop tip to break down cake using a cooling rack grid. [IMAGE] - MarilynFL - 11:02am on 05/10/19 (3)

400 ladies!!!! Oh my! I'm so glad it worked well. I always like to repurpose when possible - cheezz - 3:56pm on 05/10/19

Oh honey, I was talking about YOUR large group of women for Church tea. I only had 14 - MarilynFL - 4:45pm on 05/10/19

LOL--" , , , into a chocolate-covered war zone." AKA "Triage au chocolate?" :-) (nt) [NT] - mistral - 5:59pm on 05/10/19

30886. Pork Yorkshire Pudding! [LINK] - colleenmomof2 - 11:34pm on 05/10/19 (8)

Oh. I always thought you had to have those fancy Yorkshire pans. Did you serve it with the pork? [NT] - MarilynFL - 12:29am on 05/11/19

Yes - Cuban Sandwich - colleenmomof2 - 3:25am on 05/11/19
My mom always made it in a cake pan. Kinda miss that. - Marg CDN2 - 7:11am on 05/11/19

ah, so that's the difference. Either way, it's a happy use of meaty fat (sigh, I will never be a - MarilynFL - 10:53am on 05/11/19

I use a 9 X 13 pyrex pan - Pam - 8:11pm on 05/12/19

I used to dump the pork shoulder fat - not any more ;) - colleenmomof2 - 11:06am on 05/13/19

REC (and method): STANDING RIB ROAST WITH HORSERADISH SAUCE AND YORKSHIRE PUDDING - colleenmomof2 - 10:48am on 05/13/19

Not willing to give up the grits but thinking about Shrimp and Yorkshire pudding? [LINK] [IMAGE] - colleenmomof2 - 11:03am on 05/13/19

30887. well now you've gone and done it, Bon Appetit: recipes using CBD [LINK] - MarilynFL - 12:33am on 05/11/19 (0)

30888. REC: Meatloaf. Had craving and modified recipe at link inside, and the thing was delicious. . . [LINK] - mistral - 9:33pm on 05/11/19 (7)

Parmesan. Great idea. I have always found that grated carrots made a huge contribution. I do - Marg CDN2 - 4:05am on 05/12/19

Carrots. I use them in sauces. I don't generally like carrots! :-) but this recipe. . . - mistral - 9:34pm on 05/12/19

a few of my alts - pmassell_93 - 5:40pm on 05/13/19

oh and I carmelize my vegetables before adding [NT] - pmassell_93 - 5:47pm on 05/13/19

[were sweeter words ever spoken...] [NT] - MarilynFL - 8:32am on 05/14/19

Man! Lotta good ideas here. I have used saltines . . . - mistral - 5:17pm on 05/14/19

ah yes rice too - pmassell_93 - 10:03pm on 05/14/19

30889. Toum (that lovely white fluffy garlic topping served with Chicken in Middle Eastern restaurants - deb-in-MI - 1:34pm on 05/12/19 (7)

You lost me at *6 cloves of garlic*. [NT] - MarilynFL - 7:43pm on 05/12/19
Interesting. Most of the Toum recipes I have seen do not use eggs. . . REC: another Toum (more) - mistral - 9:32pm on 05/12/19

Yes this is what I am familiar with for Toum [NT] - CathyZKauai - 2:25am on 05/13/19
I'll have to give this way a try too! [NT] - deb-in-MI - 11:06am on 05/13/19

Yes, and I bet it would be easier to make and would hold better maybe.(nt) [NT] - mistral - 5:23pm on 05/14/19

Have wanted to make this ;) Thanks Deb! [NT] - colleenmomof2 - 11:32am on 05/13/19
Our favorite Middle Eastern restaurant is in Fullerton, CA. "Pita Hot" is the name... - Michael in Phoenix - 2:57pm on 05/13/19

30890. Chocolate Peanut Butter Blondies from Bake from scratch mag. - deb-in-MI - 1:46pm on 05/12/19 (0)

30891. Before it gets lost, can someone help me with photo upload issue on #30884. Thanks [NT] - MarilynFL - 9:56am on 05/13/19 (5)

done [NT] - pmassell_93 - 5:24pm on 05/13/19

Danke! [NT] - MarilynFL - 8:53pm on 05/13/19

PS: What about the size? [other than paste it on the wall across the room as an eye chart] [NT] - MarilynFL - 8:29am on 05/14/19

currently you need to resize before uploading [NT] - pmassell_93 - 8:54am on 05/14/19

okay, that's weird. The version you corrected is an OK size. When I looked - MarilynFL - 2:17pm on 05/14/19

30892. REC--This POTATO, GREEN BEAN & TOMATO SALAD was good. Made it for a lunch side on 5/9/19. [LINK] - wigs - 6:57pm on 05/13/19 (9)

Thank you wigs! This looks great. Sounds like a great salad to go with BBQ/grilling this summer.(nt [NT] - mistral - 5:22pm on 05/14/19

That is EXACTLY what that dish was for. The company employees grilled brats, hot dogs, hamburgers, - wigs - 7:47pm on 05/14/19

We had the Asparagus and pasta dish using mascarpone for dinner last night and enjoyed it. Leftovers - Curious1 - 8:12pm on 05/14/19

Hello, Curious1! Would you mind posting yr asparagus & pasta dish w/ the Boursin? Sounds yummy! TIA - wigs - 12:36pm on 05/15/19

Here you go, at the link. A couple of notes inside. [LINK] - Curious1 - 1:43pm on 05/15/19

Pat's Herb-Garlic Cheese sub for Boursin - Curious1 - 1:58pm on 05/15/19

I can vouch for this one (although I only used one clove of garlic and a dash of garlic powder) [NT] - MarilynFL - 2:10pm on 05/15/19

Thank you so much! I appreciate all your notes/hints. Definitely will be making this! [NT] - wigs - 5:08pm on 05/16/19

Sounds great for a summer potluck, thanks! [NT] - CynUpstateNY - 2:42pm on 05/20/19

30893. Chinese restaurant in Vancouver, BC - oli - 2:19pm on 05/14/19 (7)

You ought to try Vij's Indian restaurant. [NT] - Charley - 2:42pm on 05/14/19
Chinese food in YVR is outstanding, real, genuine. I probably can't get names quickly enough tho. [LINK] - Marg CDN2 - 6:03pm on 05/14/19

Ha. I just had both of his cookbooks from the library! [NT] - MarilynFL - 7:22pm on 05/14/19
Thanks for the link [NT] - oli - 8:30pm on 05/14/19
What is YVR? [NT] - oli - 8:32pm on 05/14/19

Ah. Sorry. It is the local common code for Vancouver, the airport code. - Marg CDN2 - 3:58am on 05/16/19

I wish there was the original Chx chow mein, but times have changed and I guess so has tastes - oli - 8:28pm on 05/14/19

30894. So what--to your mind--is a galette? I've always thought of it as a pie without a pie plate [LINK] - MarilynFL - 2:17pm on 05/15/19 (12)

If you are not sure about the chipotle, leave it out. - judy-mass - 2:40pm on 05/15/19
I think this is just an attempt to make a galette (a flour crust) into a paleo or low carb dish. - Charley - 2:45pm on 05/15/19

Corn meal makes it pretty much out as paleo and certainly low carb-they are cauliflower hush puppies [NT] - Melissa Dallas - 3:21pm on 05/15/19

And "Galette" makes it sound so fancy. (nt) [NT] - mistral - 4:59pm on 05/15/19
I guess that's right. Obviously didn't read it through. In which case I'll just say that - Charley - 6:07pm on 05/15/19

Seems more like an Indian pakora to me. And, to me, a galette is a very rustic pastry wrapped around - Marg CDN2 - 4:04am on 05/16/19
Sounds like fritters to me! Please let us know how it turned out! [NT] - deb-in-MI - 8:27am on 05/16/19

Exactly what I thought - fritters! [NT] - colleenmomof2 - 12:52pm on 05/19/19

FRC--Crostata or Galette or Tart? I found this article after Goggling==> [LINK] - wigs - 5:03pm on 05/16/19

That's what I thought. (nt) [NT] - mistral - 6:37pm on 05/17/19
yep [NT] - Marg CDN2 - 7:04pm on 05/18/19

Mine was definitely a fritter. It was a fun idea but I think it needs lots of added - Marg CDN2 - 12:49am on 06/02/19

30895. Baby Girl Shower Cookies:) [IMAGE] - deb-in-MI - 8:33am on 05/16/19 (4)

Adorable! Have you tried the trick of straining the icing through a clean (duh!) nylon stocking? [IMAGE] - MarilynFL - 10:42am on 05/16/19

Haven't heard of it....thank you!!!!!!!!!!!!!!!! [NT] - deb-in-MI - 10:49am on 05/16/19
good idea. It really pays to chat with people, in whatever form of language. [NT] - Marg CDN2 - 6:19pm on 05/16/19

Beautiful reveal! I know your cookies mail well. I imagine - colleenmomof2 - 12:51pm on 05/19/19

30896. Just stumbled across this at Milk Street--Cacio E Pepe--someone was recently talking about..colleen? [LINK] - wigs - 7:49pm on 05/16/19 (1)

Thank-you! I haven't made Cacio E Pepe yet so will add this to the - colleenmomof2 - 12:47pm on 05/19/19

30897. site maintenance - emergency down time tonight - pmassell_93 - 10:44pm on 05/16/19 (15)

test [NT] - pmassell_93 - 12:46am on 05/17/19
had lots of trouble over the last 2 days but .... there you are right now [NT] - Marg CDN2 - 1:28am on 05/17/19

glad to see you back on the site - pmassell_93 - 2:08am on 05/17/19

English please for this unintentional Luddite: *flushing their dns cache*? [NT] - MarilynFL - 9:53am on 05/17/19
browser / dns cache - pmassell_93 - 1:48pm on 05/17/19

ah, bless. I had to look up how to find the terminal on my Mac. Then it asked for my password. Then - MarilynFL - 5:30pm on 05/17/19

all it is doing is flushing the dns cache on your mac - pmassell_93 - 8:11pm on 05/17/19

me too [NT] - Marg CDN2 - 6:14pm on 05/18/19

Thank you for all you do! [NT] - deb-in-MI - 10:02am on 05/17/19
We are all deeply indebted to you, Paul! Thanks so much.... [NT] - wigs - 1:10pm on 05/17/19
Cup of coffee for you, Paul. Thank you so much! [NT] - Michael in Phoenix - 3:13pm on 05/17/19

ummmm cofffeeee - pmassell_93 - 3:35pm on 05/17/19

This is probably the most interesting one. They sell coffee imported from their own plantation in.. - Michael in Phoenix - 5:09pm on 05/17/19

and while I was at it... - pmassell_93 - 3:37pm on 05/17/19

My hero. A grateful dose of caffeine is on the way. [NT] - MarilynFL - 5:26pm on 05/17/19

30898. NFRC: I follow a couple of TV personalities, mainly because I have watched their children - KarenNoCA - 7:04pm on 05/17/19 (9)

Here you go... [NT] [LINK] - Pat-NoCal - 2:02pm on 05/18/19

I read a good while ago that Reese Witherspoon has the movie rights to her life story. [NT] - Charley - 2:45pm on 05/18/19
Thanks Pat, that was fun reading, but it did not tell me what Alex studied in college or where she - KarenNoCA - 7:30pm on 05/18/19

Yes, i looked for that also. For some reason I thought Ree had said one time she - Charley - 7:50pm on 05/18/19
Thought it was in that link but - Pat-NoCal - 11:49pm on 05/18/19

Incoming Associate Consultant at Sendero [LINK] - colleenmomof2 - 12:40pm on 05/19/19

Wow. You're good! [NT] - Michael in Phoenix - 2:57pm on 05/19/19
And I found this link...her boyfriend also is working at a consulting company [NT] [LINK] - KarenNoCA - 7:08pm on 05/20/19

Thanks, it was fun playing detective. I see these two as a power couple someday, just like Ree and - KarenNoCA - 7:10pm on 05/20/19

30899. Two margaritas I recently tested out: both are sweet and tart and full-on girlie. What! - MarilynFL - 10:58am on 05/20/19 (3)

Pink Cadillac Margaritas - MarilynFL - 11:04am on 05/20/19

Yum! I could see a pitcher of this on the table for your future "sit around and nosh on appetizers" - Pat-NoCal - 1:39pm on 05/20/19

Toasted Milk and Honey Margaritas - MarilynFL - 11:21am on 05/20/19

30900. Update on Cauliflower Galette [LINK] - MarilynFL - 11:09am on 05/21/19 (9)

Paul, I'm still not sure what I'm doing wrong with Photo Upload. [IMAGE] - MarilynFL - 11:33am on 05/21/19

this looks fine to me? and it is in the image URL field [NT] - pmassell_93 - 3:30pm on 05/21/19

Well, that's bizarre. On my MacBook Pro, the size is HUGE. On my iPad, it looks normal. [NT] - MarilynFL - 4:33pm on 05/21/19
the actual file on the server is not huge. you are likely seeing a cached version - pmassell_93 - 5:43pm on 05/21/19

ha! That worked!! You're a genius, you are, Mr. Paul. [NT] - MarilynFL - 7:24pm on 05/21/19

Looks wonderful!! Thank you for sharing your adventure! [NT] - deb-in-MI - 9:54am on 05/22/19

Recipe: Cauliflower Galette with Chipotle Cr - MarilynFL - 11:45am on 05/21/19
Oh no. It's the adobo that I love so much. I really must make this. SOON COME [NT] - Marg CDN2 - 4:54am on 05/22/19

Final note on this: today I strained as much of the batter as I could & fried the remaining veggies - MarilynFL - 4:54pm on 05/26/19

30901. Soy sauce - Pam - 6:25pm on 05/22/19 (12)

I use Kimlan and lower sodium Kikoman. . .it's out on the shelf (more) - mistral - 8:37pm on 05/22/19
I have regular, low sodium, oyster, black, & mushroom--all in my pantry. Some are YEARS old. - MarilynFL - 9:25pm on 05/22/19

I've never, ever refrig ed soya. I am rather alive, although not what I used to be. Oyster, always - Marg CDN2 - 4:06am on 05/23/19

MargCDN2--I am cracking up about your sugar/booze comment! Thanks for my chuckle today. [NT] - wigs - 4:28pm on 05/23/19
Back to booze, LOL. Just went to buy some Shaoxing wine at the local Chinese market. . . - mistral - 5:19pm on 05/23/19

nod to Marg - I refrigerate sake... - pmassell_93 - 6:05pm on 05/23/19

I like it cool, also. Also, I like it hot. [NT] - Marg CDN2 - 1:39am on 05/24/19

Ha. [NT] - MarilynFL - 9:57am on 05/24/19

Thanks, everyone - Pam - 2:14pm on 05/23/19
I never refrigerate regular soy sauce or low-sodium soy sauce. What I currently use is yrs old. [NT] - wigs - 4:28pm on 05/23/19
Not a chance of any of these spoiling with their sodium content. [NT] - Charley - 11:42am on 05/24/19
I have never refrigerated Soy Sauce of any type, nor Ponzu Sauce [NT] - KarenNoCA - 1:44pm on 06/02/19

30902. UPDATE: Cacio e pepe - loved it! Easy with prep - colleenmomof2 - 1:17pm on 05/24/19 (0)

30903. UPDATE: Freezing partially grilled yogurt pizza dough naked - 12"x8" portions [LINK] - colleenmomof2 - 1:28pm on 05/24/19 (0)

30904. REC: Crustless Burnt Cheesecake - totally amazing! [LINK] - colleenmomof2 - 2:00pm on 05/24/19 (4)

Here's a picture of the cheesecake ;) [NT] [IMAGE] - colleenmomof2 - 8:44pm on 05/25/19

I am tempted to try a method I used to help my cheesecake stop cracking to see if it - MarilynFL - 10:21pm on 05/25/19

Try this first! Lots of reviewers have thrown away their favorite recipes - colleenmomof2 - 10:48am on 05/26/19

Have quarters in the freezer! - colleenmomof2 - 6:06pm on 07/29/19

30905. FRC: Just opened a huge jar of roasted multicolored peppers - recipes? [NT] - colleenmomof2 - 2:13pm on 05/24/19 (26)

REC: Smoked turkey sandwich - colleenmomof2 - 2:15pm on 05/24/19

REC: Asparagus, portobello mushrooms, red pepper, lemon juice, fresh pepper - colleenmomof2 - 9:30am on 05/27/19

This looks really good. [LINK] - judy-mass - 2:48pm on 05/24/19

Printed and on my list, too! I'll use rotisserie chicken - - colleenmomof2 - 3:52pm on 05/24/19

Made this last night - yummy! Thanks Judy! - colleenmomof2 - 8:25pm on 05/28/19

Pimento cheese slathered on crisped rustic bread slab topped with whole pepper [NT] - Melissa Dallas - 2:30am on 05/25/19

Made your recipe for Pimento Cheese! Thank you, Melissa! [LINK] - colleenmomof2 - 1:06pm on 06/07/19

REC: BBQ Pork and Pimento Cheese Nachos [LINK] - colleenmomof2 - 11:44am on 06/18/19

Wow! [NT] - AngAk1 - 6:18pm on 06/24/19

I was buying these at Costco both for the peppers and the jars... - pmassell_93 - 2:49pm on 05/24/19

Where we got our Tassos jar! It's been on our counter for some time - colleenmomof2 - 3:45pm on 05/24/19

I find these very useful for subbing for fresh peppers in cooking - pmassell_93 - 4:48pm on 05/24/19

I freeze several bags of roasted peppers every fall. They are easy to roast all over the BBQ. I add - Marg CDN2 - 5:47pm on 05/24/19

been making this for decades: Potato Salad with Arugula, Roasted Red Pepper and Caper Mayonnaise - Marg CDN2 - 5:48pm on 05/24/19

This is a wonderful recipe with roasted peppers - CathyZKauai - 3:27pm on 05/24/19

This sounds wonderful! - colleenmomof2 - 3:47pm on 05/24/19
yum and simple my favorite - I'm getting hungry now [NT] - pmassell_93 - 4:57pm on 05/24/19
saved. thank you [NT] - Marg CDN2 - 5:43pm on 05/24/19

Romesco saauce - Charley - 10:46am on 05/25/19
Charlie's Tuscan Tuna and Cannellini Salad - Pat-NoCal - 3:25pm on 05/25/19
Rec: Roasted Pepper and Artichoke Tapenade - Pat-NoCal - 3:31pm on 05/25/19

Gotta try this and Charlie's Tuna salad too [NT] - CathyZKauai - 4:24pm on 05/25/19

REC: Chicken and brown rice with chourico and roasted peppers [NT] [LINK] - Lana in FL - 4:40pm on 05/25/19
Wow - thank you! Lots of great suggestions! - colleenmomof2 - 8:52pm on 05/25/19
just made a macaroni salad-(more) - daricem - 9:38pm on 05/28/19

Sweet relish! I'll add this and the peppers to the macaroni salad - colleenmomof2 - 1:09pm on 06/07/19

30906. Nine step method: Brisket for Beginners (from NYTimes) [LINK] - MarilynFL - 10:58am on 05/27/19 (4)

Thanks for this, Marilyn. I've been looking at various methods for quite awhile, since... - Michael in Phoenix - 5:56pm on 05/27/19
Thanks Marilyn! I am using my new pellet grill/smoker to do 3 racks of pork spareribs . . . - mistral - 6:47pm on 05/27/19
Good luck to both of you. The whole concept scares me. [NT] - MarilynFL - 8:35pm on 06/02/19
10 different brisket recipes to try [NT] [LINK] - colleenmomof2 - 12:29pm on 12/13/19

30907. Strawberry Shortcake - MarilynFL - 11:16am on 05/27/19 (4)

Recipe sounds great and I love your comments! [NT] - CynUpstateNY - 10:51pm on 05/27/19
Fabulous strawberries recently from California. We've been smiling ;) - colleenmomof2 - 8:34pm on 05/28/19

Right on, the ones I am getting at the growers market are huge, and so sweeet... - KarenNoCA - 2:28pm on 05/30/19

Scooped up another 3 pounds of huge juicy berries! Feeling very fortunate - colleenmomof2 - 10:19am on 05/31/19

30908. I want to buy a new cocktail shaker. Is there any way to access the CI site without a subscription? [NT] - CynUpstateNY - 12:44pm on 05/27/19 (1)

Never mind, I found it! [NT] - CynUpstateNY - 1:25pm on 05/27/19

30909. FRC: Georgia Fresh Peach Truck coming soon to TX, FL,TN, KY, OH, IN, PA, MI starting 6/1 [LINK] - colleenmomof2 - 8:19pm on 05/28/19 (2)

I. Am. SOOOOO. Jealous! their price is LESS than farmer's markets here. (nt) [NT] - mistral - 11:06pm on 05/28/19
We are currently eating peaches that DD picked at a pick-your-own - Lana in FL - 10:06pm on 05/29/19

30910. Lemon-Tarragon Chicken with Rice [LINK] - deb-in-MI - 11:33am on 05/30/19 (1)

This sounds so good and just my kind of food. I have not watched Rachael Ray for a long time - KarenNoCA - 2:22pm on 05/30/19

30911. Richard, I made the rouladen last night and am so glad I did. The one I made 45 years ago - Marg CDN2 - 7:28pm on 05/30/19 (3)

"Maybe people around here have your recipe" ;) [NT] - colleenmomof2 - 10:15am on 05/31/19
I'm so glad you enjoyed it. That is an Heirloom T&T classic at my house - Richard in Cincy - 2:17pm on 06/10/19

Potato dumplings would have been perfect. It's asparagus season here so I use what is - Marg CDN2 - 6:20pm on 06/10/19

30912. Heading for New Jersey and (possibly) a New York side trip this weekend, for my youngest... - Michael in Phoenix - 8:41pm on 05/30/19 (15)

He's the one who climbed up on a stool so he could watch me make coffee every morning. - Michael in Phoenix - 8:44pm on 05/30/19
Have a fun trip. Princeton is a lovely part of the state. - judy-mass - 9:47pm on 05/30/19

Ditto on what judy said. Congrats to son, Lisa and you. Central NJ is really lovely. [NT] - MarilynFL - 5:20pm on 05/31/19

Outstanding news! Congratulations to your son - and his parents! - colleenmomof2 - 10:12am on 05/31/19

They have one in Rochester and Phoenix. He already did an observational internship... - Michael in Phoenix - 2:50pm on 05/31/19

Michael, Wonderful news! Congratulations to your son and your entire family. [NT] - GayR - 10:41am on 05/31/19
Oh Michael - such wonderful, joyful news! - deb-in-MI - 11:56am on 05/31/19
Thanks, everyone! We're really excited for this trip, and very proud of our son. [NT] - Michael in Phoenix - 2:52pm on 05/31/19
Wow, yr buttons must all be popping off your vest! Congrats all around. I especially loved yr egg - wigs - 6:25pm on 05/31/19

Congratulations!That was such a great story. Our youngest son was very much in love with my kitchen - KarenNoCA - 6:34pm on 05/31/19

Aw Daddy. This warms my little cockles. Kudo to both of you. [NT] - Marg CDN2 - 1:06am on 06/01/19
That's wonderful! Congrats to all of you! [NT] - CynUpstateNY - 11:49am on 06/02/19
That [NT] - MariaDNoCA - 10:44pm on 06/07/19
We had a fantastic trip! Large contingent of family made it out from San Diego, Los Angeles ... - Michael in Phoenix - 2:52pm on 06/08/19
Wow Michael! [NT] - AngAk1 - 10:11pm on 06/14/19

30913. I've been enjoying this website for nutritional data: Fooducate [LINK] - MarilynFL - 10:19am on 06/01/19 (1)

Marilyn, I have 'moments' like that nearly daily. [NT] - deb-in-MI - 11:07am on 06/01/19

30914. Simple, but, OH so good! - KarenNoCA - 3:20pm on 06/02/19 (1)

Thanks for sharing, Karen! We love the lemon and garlic in One Pot Pasta Primavera [LINK] - colleenmomof2 - 2:28pm on 06/05/19

30915. A friend is going to Barcelona, Spain in July. Is there a spice, condiment, or anything food - KarenNoCA - 3:45pm on 06/02/19 (11)

Most definitely saffron. It is so cheap there. But also,their paprika is better than what we see on - Marg CDN2 - 6:42pm on 06/02/19

I am sure she would love it if you would share the name and I will pass it on to her. Thanks [NT] - KarenNoCA - 4:46pm on 06/03/19

I have just copied here, part of what I wrote for my friends: - Marg CDN2 - 7:08pm on 06/03/19

I brought back saffron and - judy-mass - 7:01pm on 06/02/19

Roasted piquillo peppers, sherry vinegar, hot chocolate bars, orange marmalade - Melissa Dallas - 10:43pm on 06/02/19

Melissa, you are my food tour guide if I ever go there! [NT] - MarilynFL - 3:52pm on 06/03/19

PS: I have to buy marcona almonds at Whole Foods. Pretty expensive. You may want to get some. [NT] - MarilynFL - 3:54pm on 06/03/19

Costco and TJ's has them too. Maybe Aldi's sometimes. [NT] - Charley - 3:14pm on 06/04/19

Can you tell I had a close friend who lived outside of Madrid for years? - Melissa Dallas - 12:02am on 06/04/19

smoked paprikas, especially bittersweet which is harder to find here. [NT] - Charley - 3:17pm on 06/04/19
Add to that some honey - Music City Missy - 11:08pm on 06/08/19

30916. I was sure there was a thread on no salt recipes but, as usual, I can't find it. - CynUpstateNY - 12:19pm on 06/03/19 (1)

here's one [NT] [LINK] - pmassell_93 - 12:27pm on 06/03/19

30917. Fun Emoji Cookies for kids in our new neighborhood! [IMAGE] - deb-in-MI - 1:56pm on 06/03/19 (2)

It's a fun cookie! Enjoy the smiles [I'd reply in emoji-ese, but I'm dyslexic like that]. [NT] - MarilynFL - 4:38pm on 06/04/19
So VERY CUTE! I'm sure the kids enjoyed seeing and especially eating them! [NT] - wigs - 10:34am on 06/08/19

30918. It's me. Stooopid. I subbed peppermint extract for almond. Not at all intentionally. - Marg CDN2 - 8:19pm on 06/04/19 (3)

Make brownies? [LINK] - colleenmomof2 - 9:12pm on 06/04/19

Or a double/triple batch of this chocolate mint cake [LINK] - colleenmomof2 - 9:17pm on 06/04/19

Good idea - forgiving brownies. Thanks Coleen. [NT] - Marg CDN2 - 6:31pm on 06/06/19

30919. For years, y'all revered Randi's Pinot Gris Salmon. I've been thinking of her lately. So I finally [LINK] - Marg CDN2 - 6:38pm on 06/06/19 (1)

I'm going to make this! I have salmon and Pinot Gris ;) Thanks - colleenmomof2 - 12:02pm on 08/07/19

30920. Good grief. Can someone please explain to me what the hell just happened to my smoothie. - MarilynFL - 7:55pm on 06/06/19 (3)

I think it has to do with the blueberries making it thick when they sit awhile. Pectin perhaps? - Curious1 - 8:07pm on 06/06/19
Ha=ave had that happen too...back when I was - Pat-NoCal - 8:27pm on 06/06/19

M, I must say you have the MOST INTERESTING things occur whenever you are in the kitchen! Thx for - wigs - 10:33am on 06/08/19

30921. a site that I've been using lately is: [LINK] - emtd - 9:05pm on 06/07/19 (3)

Agree, those corn muffins are yummy. Really like that site, have made - Pat-NoCal - 12:15am on 06/08/19
Jenn Segal @ Once Upon A Chef solved a problem I'd been frustrated w/ re Choc Chip Cookies==> [LINK] - wigs - 10:27am on 06/08/19
Those muffins would be delicious with blueberries added. Lots of sugar. [NT] - Charley - 1:21pm on 06/08/19

30922. R.I.P. Maida Heatter Rec: Triple chocolate mousse - MariaDNoCA - 10:36pm on 06/07/19 (0)

30923. Two new products for me from Rancho Gordo that I am having so much fun - KarenNoCA - 7:04pm on 06/08/19 (0)

30924. ISO Cathy Z have you made the Croque Monsieur Strata yet.... - GayR - 8:11pm on 06/08/19 (2)

Not yet, Gay. Just getting through extended sick stuff (I'm fine) but I will soon [NT] - CathyZKauai - 3:35pm on 06/09/19

Thank you Cathy....hope all is well..... [NT] - GayR - 3:52pm on 06/09/19

30925. Looking for a German roast recipe, not sauerbraten. - Music City Missy - 11:10pm on 06/08/19 (5)

my mother used to make a pot roast recipe with tomatoes that she called Swiss steak. [NT] - Charley - 10:53am on 06/09/19
I have made this, served over noodles, and also, a cauliflower mash - KarenNoCA - 5:36pm on 06/09/19
Rinderschmorbraten--Non soured German Pot Roast [LINK] [IMAGE] - Richard in Cincy - 2:10pm on 06/10/19

It's photos like that that keep me from going vegetarian. [NT] - MarilynFL - 10:01pm on 06/15/19
That looks like it! I knew you would know. [NT] - Music City Missy - 9:40pm on 06/28/19

30926. chicken taco bowl [LINK] - emtd - 2:01am on 06/10/19 (4)

Holy guac, that does look good. Did you grill on, like, a grill? Because I've been know to set fire - MarilynFL - 7:16pm on 06/10/19

haha - yes - well my husband did grill them. Another [LINK] - emtd - 10:52pm on 06/10/19

I--and the remaining hair on my forehead--thank you (and Pat). [NT] - MarilynFL - 12:07am on 06/11/19

Must try! Thanks for posting! [NT] - deb-in-MI - 10:40am on 06/11/19

30927. Have you made REC: "Easiest French Fries Ever?" Start in unheated oil [LINK] - colleenmomof2 - 8:17pm on 06/11/19 (2)

Didn't use this particular recipe but yes, I have used this method. It works great - CathyZKauai - 3:25pm on 06/13/19

Thank you, Cathy! I have russets and will try with them - colleenmomof2 - 11:24pm on 06/13/19

30928. Made a cauliflower steak for the first time tonight. What an easy side that looks after itself. I - Marg CDN2 - 3:18am on 06/12/19 (9)

A favorite at our house too. Can be dressed up with romesco, chimichurri, tapenade, any 'salsa' type [LINK] - Pat-NoCal - 1:46pm on 06/12/19

Isn't it amazing what has happened to cauliflower? I love cauliflower mash sometimes - KarenNoCA - 2:14pm on 06/12/19

Agreed, Karen. I'm down 34 lbs. now since last year, and use - Pat-NoCal - 2:21pm on 06/12/19

Nice work, lady! Very inspiring! [NT] - LisainLA - 5:58am on 06/14/19
Bravo!!!!!!!!!!!!! [NT] - MarilynFL - 11:51pm on 06/14/19

Thank you, Lisa and Marilyn. [NT] - Pat-NoCal - 12:45am on 06/15/19

All right. Great ideas. Now I'm glad I have lots of this guy left. [NT] - Marg CDN2 - 4:06pm on 06/12/19

I also love roasting a head of garlic until golden brown, then add some to the cauliflower - KarenNoCA - 1:55pm on 06/13/19

Sorry about the above typo which originally said a head of cauliflower...should have been garlic. [NT] - KarenNoCA - 2:03pm on 06/20/19

30929. A sauce I use regularly. Thinking about the cauliflower steaks, I had this on hand - Marg CDN2 - 5:56pm on 06/12/19 (7)

That sounds really good and before the breadcrumbs. Yes! [NT] - AngAk1 - 10:59pm on 06/14/19
Marg, tell me more about the bread crumbed cauliflower steaks... - Pat-NoCal - 11:46pm on 06/15/19

I did them entirely in the oven. Cut 1" thick. Brushed all over with oil, salt & pepper. - Marg CDN2 - 2:17am on 06/16/19

Thank you, Marg, I will give your bread crumb treatment a [LINK] - Pat-NoCal - 4:41pm on 06/16/19

thank you for sourcing that. My husband always told me to write down my 'recipes' when creating them [NT] - Marg CDN2 - 8:33pm on 06/16/19

He was a smart man -- good that you followed his advice. :-) [NT] - Pat-NoCal - 10:04pm on 06/16/19

and that you found it. [NT] - Marg CDN2 - 10:27pm on 06/22/19

30930. Question about an old recipe on this site: Cauliflower soup with truffle [LINK] - emtd - 3:31pm on 06/13/19 (13)

Hi Betty, I would still cook the cauliflower in the broth as written, - LisainLA - 5:57am on 06/14/19

I agree with Lisa. I've been making Moosewood's Cauliflower soup for...ever. And [LINK] - MarilynFL - 4:04pm on 06/14/19

Thank you Lisa and Marilyn for the feedback. I appreciate it. [NT] - emtd - 5:46pm on 06/14/19

Moosewood recipe is missing final ingredients. You add both milk AND buttermilk - MarilynFL - 9:11pm on 06/14/19

noted thanks. Have you tried the Scheherazade from that site. - emtd - 9:50pm on 06/14/19

I can't find the recipe you're referencing. [NT] - MarilynFL - 11:49pm on 06/14/19

Link provided. If there's any problem reading it - I'll type it up. [NT] [LINK] - emtd - 12:04am on 06/15/19

Thanks for the link. I haven't made this, but it is VERY similar to her Tabouli recipe which I DO - MarilynFL - 11:41am on 06/15/19

Moosewood Cookbook Tabouli - MarilynFL - 11:56am on 06/15/19

Looks good - and similar to the Scheherazade. - emtd - 3:34pm on 06/15/19

This sounds delish. Thanks for the recipe, Mar. [NT] - Pat-NoCal - 1:02am on 06/16/19

I've made it both ways and actually preferred it - Pat-NoCal - 12:41am on 06/15/19

Thank you Pat. [NT] - emtd - 1:07am on 06/15/19

30931. King Arthur flour recall >>> [NT] [LINK] - MariaDNoCA - 10:07pm on 06/13/19 (5)

for e coli - 6 lots with Dec 2019 "Use By" dates [LINK] - colleenmomof2 - 11:32pm on 06/13/19

Thanks. My unopened bag is Jan 2020. My decanted one is unknown date. [NT] - MarilynFL - 11:49pm on 06/14/19

mine is decanted too. I wonder if I should throw it out. I have already used some of it and am - Janet in NC - 2:21pm on 06/15/19

Me too. I also made several loaves of banana bread for free lunch place and then - MarilynFL - 9:55pm on 06/15/19

Mine too. Don't know yet what I will do about it. Going to check with the grocery store first [NT] - CathyZKauai - 5:41pm on 06/15/19

30932. This is a delicious summer salad. The dressing definitely makes it. - emtd - 5:58pm on 06/14/19 (3)

Thanks Betty. I will have some chicken meat left over tonight. - Marg CDN2 - 7:53pm on 06/14/19
It does sound good. And if you have any mangoes left over or can get more good ones, try this - CathyZKauai - 6:19pm on 06/15/19

I like this! And I have some of those canned mangoes to use up. Thanks - AngAk1 - 6:39pm on 06/24/19

30933. So over this week - Melissa Dallas - 12:05pm on 06/15/19 (13)

Glad you are safe. Sad for your broth (as I just put up both chicken and beef bone broth). If - MarilynFL - 2:19pm on 06/15/19
Ditto! [NT] - deb-in-MI - 4:35pm on 06/15/19
Ugh. You have my deepest condolences...been there, done that... - Richard in Cincy - 4:54pm on 06/15/19

My dad bought me Coleman lanterns after my first multi-day outage - Melissa Dallas - 7:47pm on 06/15/19

After a couple of multi-day outages, we were gifted with a generator. - judy-mass - 9:59pm on 06/15/19

judy, you are very lucky. Most generators have to be run several times a year to keep them viable. - MarilynFL - 11:13am on 06/16/19

So sorry Melissa. I know your pain too - CathyZKauai - 5:37pm on 06/15/19
Ah Richard,, I know the feeling well. Happened to us this winter when a major - KarenNoCA - 6:37pm on 06/15/19

Aside from sleeping, summer outages are easier than snow/ice ones [NT] - Melissa Dallas - 7:48pm on 06/15/19

I can totally understand that... - Richard in Cincy - 12:57am on 06/17/19

well, here you go. Make some icicles in this mold and you can relive the memory when it's not, [LINK] - MarilynFL - 2:09pm on 06/17/19

Yes, being present for the "100-year storm" two different times in two different States has... - Michael in Phoenix - 3:55pm on 06/18/19

Unfortunately thunderstorms or ice storms taking out trees and power - Melissa Dallas - 11:23pm on 06/18/19

30934. Need advice post haste. Just made King's Ranch Chicken Mac n Cheese for luncheon with neighbors. [LINK] - MarilynFL - 2:24pm on 06/15/19 (7)

IMO, you are fine leaving it out. Everything is already cooked. If you decide - Charley - 2:31pm on 06/15/19
Leave it out Marilyn. It will be fine [NT] - CathyZKauai - 3:21pm on 06/15/19
I agree with Cathy and Charley:) [NT] - deb-in-MI - 4:34pm on 06/15/19

Thank you! Casserole was enjoyed by all. It makes an obscene amount...far more than 6 servings. - MarilynFL - 7:57pm on 06/15/19

You forgot! Recipe is for King Ranch sized appetites--you know, like Texas sized! (nt) [NT] - mistral - 10:07pm on 06/15/19

ah, duly noted. I'll remember to invite the Pittsburgh Steelers next time. [NT] - MarilynFL - 10:54am on 06/16/19

I think I have to make this for the ballplayer. Thanks [NT] - AngAk1 - 10:48pm on 06/24/19

30935. Can I use sub fresh raspberries for preserves? - oli - 9:31pm on 06/15/19 (6)

Macerate them with some sugar for a couple of hours--a cup of raspberries and - Charley - 11:27pm on 06/15/19

So just 1/2 hr. that's all? Med. heat? [NT] - oli - 1:21am on 06/16/19

not sure what you mean. [NT] - Charley - 11:01am on 06/16/19
Silly me for misreading and taking 1/2 C rasp for 1/2 hr. cooking time. [NT] - oli - 2:01pm on 06/16/19

My take on this-subbing macerated berries will make the crust soggy - Melissa Dallas - 2:49pm on 06/16/19

I thought this too. You could also try thickening it a bit with something like cornstarch. (nt) [NT] - mistral - 8:22pm on 06/16/19

30936. Sadly, I can NOT recommend Daniel Boulud's Madeleines. - MarilynFL - 11:44am on 06/16/19 (2)

One thing that stands out to me is that I think other recipes I - Melissa Dallas - 2:36pm on 06/16/19
I think that you're not interested in trying a different recipe but... [LINK] - colleenmomof2 - 6:19pm on 06/22/19

30937. Marilyn, I finally used my new Eierschalensollbruchstellenverursacher... - Richard in Cincy - 1:44pm on 06/16/19 (9)

Good grief, how do you even remember to spell this word. What is the english translation? [NT] - KarenNoCA - 4:15pm on 06/16/19

large German compound words look formidable to non-German speakers [LINK] - Richard in Cincy - 10:02pm on 06/16/19

Watch this, what fun! [NT] [LINK] - KarenNoCA - 4:19pm on 06/16/19

HA! Ja voll! [NT] - Michael in Phoenix - 3:29pm on 06/18/19

Try not picking the clacker ball up so high? Some of dose commercial. . . - mistral - 8:18pm on 06/16/19
Hi Richard. It's been a while since I used mine so I did a few tests. The first one [IMAGE] - MarilynFL - 9:41pm on 06/16/19
Mine doesn't lift off like in the videos either... - Richard in Cincy - 10:26pm on 06/16/19

It seems like most of the videos are showing hard-boiled eggs, not soft. Also, they - MarilynFL - 11:28pm on 06/16/19

Definitely more tests. [NT] - Richard in Cincy - 12:30am on 06/17/19

30938. The Momofuku Milk Bar Kindle book is on sale for $2.99 [NT] [LINK] - Lana in FL - 5:00pm on 06/16/19 (1)

Thank you, Lana. Alerted a friend who's a huge Momofuku fan. [NT] - Pat-NoCal - 6:22pm on 06/16/19

30939. I have some TJ's 72% cacao - would you call that bittersweet? - oli - 6:27pm on 06/16/19 (3)

Real Simple [NT] - Melissa Dallas - 6:46pm on 06/16/19
Yes. A quality semisweet falls around 62%. - MarilynFL - 9:59pm on 06/16/19
Yes. For me, that is too high for eating chocolate. When I can't... - Richard in Cincy - 12:48am on 06/17/19

30940. The best ginger (snaps) cookies I have ever had. - Marg CDN2 - 1:02am on 06/18/19 (9)

Thanks, Marg! Always looking for a better gingersnap recipe than the one I have [NT] - CynUpstateNY - 6:58pm on 06/18/19

But now there is Marg's Best and CathyZ's best and Pat's best. Who has tried all three? [NT] - MarilynFL - 10:34pm on 06/18/19

oops...CathyZ's was a recommendation for Michael in Phoenix's Gingerbread [NT] [LINK] - MarilynFL - 10:39pm on 06/18/19

Isn't gingerbread different from gingersnap? - MarilynFL - 12:38pm on 06/19/19

Pat-NoCal Best Ever Ginger Snaps [NT] [LINK] - MarilynFL - 10:40pm on 06/18/19

Oh yeh, I like these alot. It's my go-to now. "Best Ever Ginger Snaps" is what it was called - Pat-NoCal - 11:35pm on 06/18/19

Okaaay. If I have to. I'll try them all. Soon come. [NT] - Marg CDN2 - 4:27am on 06/19/19

We all have to be martyrs at some point, Marg. God Speed. [NT] - MarilynFL - 12:37pm on 06/19/19

This is the recipe we use. [NT] [LINK] - Richard in Cincy - 1:33pm on 06/19/19

30941. Chicken cabbage salad with basil,cilantro and cashews - KarenNoCA - 1:50pm on 06/18/19 (1)

This is very similar to one of my favorite dishes to order at our Viet restaurant. [NT] - Charley - 2:34pm on 06/18/19

30942. I made CathyZ's Amazingly good T&T Roasted Tomato Soup [LINK] - colleenmomof2 - 6:25pm on 06/18/19 (2)

Glad you reminded me of this recipe. I made it last evening with grilled cheese sandwiches - CathyZKauai - 3:15pm on 06/19/19

Well worth the trouble! - colleenmomof2 - 10:41am on 06/20/19

30943. Because of extra cooked jumbo macaroni, I made Pasta e Fagioli ;) [LINK] - colleenmomof2 - 6:42pm on 06/18/19 (4)

I have a pot of pasta e fagioli on my stove as I type. - judy-mass - 11:16pm on 06/18/19

Judy, how is your recipe different from the one I posted - - colleenmomof2 - 10:52am on 06/19/19

Colleen, I'll link the recipe so you can see it. [LINK] - judy-mass - 12:01pm on 06/19/19

Thanks, Judy! Printed and stapled - colleenmomof2 - 11:02am on 06/20/19

30944. FRC: Costco HOT-buys begins today 6/17-25 - also wild sockeye [LINK] - colleenmomof2 - 11:02am on 06/19/19 (0)

30945. Damn, just realized Maida Heatter died on June 6. MariaNCa gave us notice and... [LINK] [IMAGE] - MarilynFL - 12:28pm on 06/19/19 (9)

Maida Heatter's White Pepper and Ginger Lemon Cake [NT] [LINK] - MarilynFL - 12:29pm on 06/19/19
Sorry about size of photo...I copied it from the NYTimes [NT] - MarilynFL - 12:40pm on 06/19/19

Oh, I fixed it. [NT] - MarilynFL - 12:44pm on 06/19/19

A hundred and flippin' TWO. Wow. [NT] - Michael in Phoenix - 7:04pm on 06/19/19
I read the post and immediatley checked . (more) - daricem - 9:06pm on 06/19/19
Yes, so sad/102!, and a link to her Palm Beach Brownies recipe [NT] [LINK] - MariaDNoCA - 1:41am on 06/20/19

Beautiful photos from this blog! I printed REC: Brown Butter Rhubarb Blondies [LINK] - colleenmomof2 - 10:54am on 06/20/19

What a nice solution. I don't like blondies for that exact reason: they are too sweet. Of course, my - MarilynFL - 1:37pm on 06/20/19

Not so successful with rhubarb either. And these will be sweet - colleenmomof2 - 4:02pm on 06/21/19

30946. Do you add a thickener to your fruit crisp? If so, which: - emtd - 7:37pm on 06/19/19 (5)

Nothing - ms in or - 10:38pm on 06/19/19

ms, doesn't your filling get runny? I don't like stiff either...when blueberry pie has - MarilynFL - 1:32pm on 06/20/19

For berries, I use either instant tapioca or King Arthur Pie Filling Enhancer. charlie (miss you!) [LINK] - MarilynFL - 10:53pm on 06/19/19

Me too. He turned me on to instant flour. I use instant tapioca as well. - Marg CDN2 - 12:42am on 06/20/19

Thank you. I appreciate the feedback. [NT] - emtd - 1:06am on 06/20/19

30947. Found another use for Ottolenghi's Lemongrass dressing: Jicama/apple/mango slaw [LINK] - MarilynFL - 1:58pm on 06/20/19 (8)

Valuable link. I'm going to try the tuna cakes using canned tuna. I have so much and have not - Marg CDN2 - 5:47pm on 06/20/19

salmon cakes from leftover salmon are delicious too. [NT] - Charley - 11:42am on 06/21/19

Charley, can I please ask what do you put in yours - colleenmomof2 - 3:58pm on 06/21/19

Colleen, I [LINK] - Curious1 - 11:49pm on 06/21/19

I like mine with wasabi [NT] - Marg CDN2 - 3:49am on 06/22/19
;) Tried this recipe and we loved the cakes - tasty - colleenmomof2 - 11:00am on 06/22/19

You are so welcome. I generally have excellent results from her recipes, love watching her tv show. [NT] - Curious1 - 12:56pm on 06/23/19

Yummy! Made this again with not-so-tasty cooked salmon - colleenmomof2 - 5:01pm on 09/27/19

30948. Just found this website "Mad About Maida" all recipes from her cookbooks.....it is a treasure trove [NT] [LINK] - GayR - 3:41pm on 06/20/19 (2)

Thanks so much. She was my hero. I have every one of her - rhoward2va - 8:30pm on 06/20/19
Thanks GayR. You and Paul make our life here so much easier. [NT] - MarilynFL - 8:54pm on 06/20/19

30949. For those days when you JUST CAN'T DO ANYTHING RIGHT in the kitchen: remember [LINK] - MarilynFL - 1:46am on 06/21/19 (1)

Ha ha! Done the Blind Bake thing, done the brownies w/o flour (last Thanksgiving!!!) . . . - mistral - 8:10pm on 06/21/19

30950. Kinda, sorta food-related: Lord of the Rings Baby Gender Reveal (well, there's cake...) [LINK] - MarilynFL - 12:08pm on 06/21/19 (3)

disappointed with final season - pmassell_93 - 7:23pm on 06/21/19

Amen, brother. The universe agrees with us. [NT] - MarilynFL - 8:48pm on 06/21/19
Ditto. - MariaDNoCA - 6:16am on 06/22/19

30951. Enjoyed this yet again! Southwest Quinoa Salad, posted by Nan. [LINK] - Michael in Phoenix - 6:45pm on 06/21/19 (1)

for tonight. thank you. [NT] - Marg CDN2 - 8:58pm on 06/21/19

30952. FRC: Hasty Bake Charcoal Oven from Tulsa - very cool [LINK] - colleenmomof2 - 11:09am on 06/22/19 (7)

Sorry, but I don't have enough hair left on my head to test this one out. [NT] - MarilynFL - 2:35pm on 06/22/19

;) and love! [NT] - colleenmomof2 - 6:33pm on 06/22/19

;) and love! - colleenmomof2 - 6:27pm on 06/22/19
If I spent that much on a grill it would be a Traeger [NT] - Melissa Dallas - 10:16pm on 06/22/19
I can't think of why I'd want to bake on a charcoal grill in my yard. ;o) [NT] - Charley - 6:33pm on 06/23/19

I have been baking on my pellet grill. . . - mistral - 11:56pm on 06/23/19

That looks like a very cool grill. I love the idea you can smoke, as well - KarenNoCA - 3:32pm on 06/24/19