Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)

(deleted)

30269. Reservations for tomorrow's Manhattan lunch: details [LINK] - Richard in Cincy - 9:02pm on 05/02/18 (33)

YAY! What great weather you have for your trip! [NT] - barb_b - 11:58pm on 05/02/18
Yes! Still in. 11:30 til ?? Looking forward to meeting everyone! :) [NT] - MoNJ - 12:16am on 05/03/18
Me too! I'm in Central Park enjoying a...something from Butterfield's. Yesterday it almost - MarilynFL - 12:06pm on 05/03/18
Your NYC forays sound like such fun! - judy-mass - 9:20pm on 05/03/18

Right??!!!! And one of these times I will hop a plane to join in. Can't wait for - Pat-NoCal - 12:25am on 05/04/18

First pix of the Manhattan lunch [LINK] [IMAGE] - Richard in Cincy - 3:59am on 05/04/18

I am so bummed I missed it! This spring bug hit me quite suddenly, literally in the middle of the - barb_b - 11:40am on 05/04/18

Barb, I came down with it this morning. Raw sore throat and fever??? - Richard in Cincy - 6:37pm on 05/05/18

Sending some cyber chicky soup....Barb and Richard, feel better soon. [NT] - Pat-NoCal - 9:07pm on 05/05/18

Mmmm, that's, exactly what I need. Need to go look for some [NT] - Richard in Cincy - 2:25pm on 05/07/18

I'm feeling off as well, but feel sure it's just tiredness for me. I'm using that as an excuse - MarilynFL - 2:05am on 05/06/18

I started feeling the same way on Friday... - judy-mass - 11:58am on 05/06/18

You all look great. So nice to put faces with names. [NT] - Pat-NoCal - 2:23pm on 05/04/18
bummer...I can't get to photo. [NT] - MarilynFL - 7:33pm on 05/04/18

If you sign into Facebook you should be able to see it. [NT] - Pat-NoCal - 8:50pm on 05/04/18

Thanks for the email, Pat [NT] - MarilynFL - 1:50pm on 05/05/18

you betcha! [NT] - Pat-NoCal - 3:34pm on 05/05/18

I have Facebook but keep getting an error when I try for the link or photo - Anna_X - 6:26am on 05/05/18

ditto here...I logged in with old login name and I get to news, but not the photo. [NT] - MarilynFL - 1:21pm on 05/05/18

This was so much fun! - ErininNY - 2:51pm on 05/04/18

Ditto on the fun! And the food! And the hugs! So glad we did this and so happy Sandra knew this [LINK] - MarilynFL - 7:28pm on 05/04/18

Marilyn thank you again for the wonderful treats! Those cake pops are so - Richard in Cincy - 6:44pm on 05/05/18

SO... Next year plan for Th lunch in NYC the week before Mother's Day weekend? - colleenmomof2 - 10:16am on 05/05/18
OK, try this link for photos. [NT] [LINK] - Richard in Cincy - 6:34pm on 05/05/18

Yes, thank you! Who is who? - Anna_X - 1:03am on 05/06/18

Hi Anna, left to right, that's me, then Richard, MoNJ is - MarilynFL - 2:00am on 05/06/18

- MarilynFL - 2:04am on 05/06/18
Good to know. You are all so good-lookin'!!! [NT] - Anna_X - 2:35am on 05/06/18

It was a fun time for sure. It was so nice to meet everyone. Time went too quickly. - MoNJ - 7:49pm on 05/06/18

Thanks Mo... - Richard in Cincy - 2:49pm on 05/07/18

What a great photo! [NT] - CynUpstateNY - 12:32pm on 05/07/18

Ditto that! [NT] - deb-in-MI - 2:04pm on 05/07/18

Finally made it home! - Richard in Cincy - 4:52pm on 05/11/18

30270. Best Coffee in California [LINK] [IMAGE] - pmassell_93 - 10:31pm on 05/03/18 (6)

Paul, I had to laugh... - judy-mass - 12:44am on 05/04/18
Thank you for the recommendation. Will try Andytown next time in SF. [NT] - Pat-NoCal - 3:14pm on 05/04/18
OT a bit: Favorite (K-cup) Decaf - Barista Prima Coffeehouse Italian Roast - colleenmomof2 - 10:28am on 05/05/18
oh man, I walked past Blue Bottle several times last week. Had no clue what it was. [NT] - MarilynFL - 3:18pm on 05/06/18

didn't realize they had expanded to NYC and even Tokyo [NT] - pmassell_93 - 5:37pm on 05/06/18

Oh neat - next time I'm out in the Sunset I will try their Taraval locations. I love Blue Bottle's - Heather_in_SF - 7:59pm on 05/09/18

30271. Thank you for getting me back online, New computer, keyboard, and all that. [NT] - KarenNoCA - 12:35am on 05/04/18 (1)

glad to hear it and I empathize - pmassell_93 - 1:40am on 05/04/18

30272. The Flavour Connection. Interesting but not something to skim through. [NT] [LINK] - Marg CDN2 - 6:20pm on 05/04/18 (0)

30273. This looks super amazing, Cranberry Roly Polys - made with cranberry jam, dried cranberries, and [LINK] - Heather_in_SF - 11:05pm on 05/04/18 (11)

I have everything to make this! Hoping DS will do it for me ;) - colleenmomof2 - 10:19am on 05/05/18
I have good homemade cranberry chutney. I might try with sharp cheese instead - Melissa Dallas - 8:52pm on 05/05/18

Wow that sounds amazing too! Still haven't found the cranberries, trying a different store tonight. [NT] - Heather_in_SF - 4:42pm on 05/08/18

The Whole Foods near you may have them in their frozen case. Saw some - Pat-NoCal - 5:35pm on 05/08/18

Oh thanks Pat! I will try there. I want a bespoke chicken, might as well get it from them. [NT] - Heather_in_SF - 6:24pm on 05/08/18

And walking distance from where you live. :-) [NT] - Pat-NoCal - 8:57pm on 05/08/18

I brought my rollie cart to work with me, so I can roll on home from the WF. - Heather_in_SF - 8:01pm on 05/09/18

WF is where I was finally able to find frozen cranberries. Buy extra and make wig's cake. [NT] [LINK] - MarilynFL - 9:07pm on 05/08/18

Oh Gee - where is my tinfoil hat! This sounds so good, I should make it (egg free) - Heather_in_SF - 12:00am on 05/09/18

It is a VERY forgiving cake: read my comments [NT] [LINK] - MarilynFL - 12:36pm on 05/09/18

I love your writing, MarilynFL, and I am saving your notes for my baking session. - Heather_in_SF - 3:39pm on 05/09/18

30274. Mushroom soup recipe advice, please - not thrilled with barley - colleenmomof2 - 10:39am on 05/05/18 (8)

Maybe the kind of barley? Pearl is the quicker cooking barley that is listed in - Charley - 11:18am on 05/05/18

Yes it was pearled barley - colleenmomof2 - 12:55pm on 05/12/18

Perhaps the barley was too old? - judy-mass - 11:32am on 05/05/18

Rice is a great idea! We rarely have a rice-enhanced soup - colleenmomof2 - 12:56pm on 05/12/18

We liked farro, but be careful. There is a type that is pre-something. Let me look it up. It cooks - MarilynFL - 1:52pm on 05/06/18

It has been experience with Farro that it remains toothsome, a quality that I like - KarenNoCA - 2:36pm on 05/07/18
Farro's on my list to try along with quinoa and - colleenmomof2 - 12:59pm on 05/12/18

Thanks everyone for your help! - colleenmomof2 - 2:44pm on 05/13/18

30275. Ten jokes to tell at breakfast (corny!-flakey!) from The London Review of Breakfasts [LINK] - MarilynFL - 2:53pm on 05/06/18 (1)

LOL at some of the jokes; what a gread idea for a specialized blog--Wish I was going to London! (nt) [NT] - mistral - 4:59pm on 05/06/18

30276. cheezz, I made your Mexican flan this week. That recipe now has cult status! Thank you for posting. - Traca - 8:59pm on 05/06/18 (6)

is that one cup of milk in the recipe? [NT] - Janet in NC - 2:13pm on 05/08/18

3/4 cup whole milk...I don't know why it always inserts question marks and I can't edit it [NT] - cheezz - 5:54pm on 05/08/18

Mexican Flan by Daisy Martinez - cheezz - 6:03pm on 05/08/18

Thanks go to Daisy Martinez! It IS heavenly, isn't it :) [NT] - cheezz - 5:55pm on 05/08/18

I've made this countless times. It has perfect consistency. Look for Crema in hispanic ingredients - MarilynFL - 9:05pm on 05/08/18

Also Target and Bel Air/Raleys [NT] - cheezz - 3:56pm on 05/12/18

30277. Recipe for Christina Tosi's Milk Bar B'Day Truffles (cake balls) [LINK] - MarilynFL - 3:09am on 05/07/18 (2)

Additional note: This recipe follows making the B'Day cake, so only the scraps are - MarilynFL - 6:35pm on 05/07/18
I couldn't believe how rich these were. Needed a glass of milk/truffle. Thanks again! [NT] - Richard in Cincy - 4:51pm on 05/11/18

30278. FINALLY - after many long years I finally made rhoward2va's Hamburger Curry and Naan - Heather_in_SF - 12:05am on 05/08/18 (13)

In an Indian cooking class at Johnson and Wales we cooked our naan on - Charley - 2:18pm on 05/08/18
These sound reallly good, Heather, will try soon. Thanks for posting. [NT] - Pat-NoCal - 2:39pm on 05/08/18
I added the yogurt on the top, by the way, it was more fun to mix it in... [NT] - Heather_in_SF - 4:40pm on 05/08/18
My one and only naan attempt was an utter disaster. I think I set the bar too high - MarilynFL - 5:07pm on 05/08/18
Naan---I use this all the time! [LINK] - Luisa_Calif - 8:13pm on 05/08/18

Naan on the grill - Luisa_Calif - 2:07am on 05/10/18

It's like meatloaf. Every cook has a different recipe. I got this one - rhoward2va - 8:33pm on 05/08/18

I really really enjoyed this, and with 1 pound of GB it made enough for - Heather_in_SF - 10:52pm on 05/08/18

Not with lamb, but I have used turkey. Funny you said that it was - rhoward2va - 11:34pm on 05/08/18

Ahh, mine is in a tin like dry mustard and it's pretty zippy to me! Turkey, what a great idea! [NT] - Heather_in_SF - 11:58pm on 05/08/18

I would be surprised if it was the garam masala, which, at least what I have - Charley - 2:02pm on 05/09/18

Disagree. I bought McCormick's Garam Masala and it was a tad spicy, but perfect. - MarilynFL - 5:01pm on 05/09/18

Then mine is from not hell, but rather a very warm place in summer - Sacramento? LOL [NT] - Heather_in_SF - 7:51pm on 05/09/18

30279. Trader Joe's mustard heaven. Their Whole Grain Dijon is soooo good. Spicy Brown is good too! [NT] - Michael in Phoenix - 9:01pm on 05/11/18 (1)

Between Trader Joe's and Aldi's, we have wonderful condiments - colleenmomof2 - 2:05pm on 05/12/18

30280. ISO Got a favorite roast chicken recipe? Mine is only meh.... [NT] - Traca - 7:27am on 05/12/18 (19)

I tried this recently and loved it. REC: Ina Garten's Skillet Roasted Lemon Chicken - judy-mass - 11:53am on 05/12/18

I have done a similar Ina recipe all in the oven. My go to recipe is simply to - Charley - 1:10pm on 05/12/18

Traca, Ina's Recipe is excellent have made it many times....also like Scott Conant's Chicken in [LINK] - GayR - 12:20pm on 05/12/18

Complete Recipe for some reason The Chew's Video does not work [NT] [LINK] - GayR - 12:22pm on 05/12/18
Another Favorite - Giada's Roasted Chicken Cacciatore [NT] [LINK] - GayR - 12:30pm on 05/12/18

Costco rotisserie chicken! We always buy 2 ;) - colleenmomof2 - 2:03pm on 05/12/18

A favorite at our house as well. The carcass makes yummy stock too. [NT] - Pat-NoCal - 12:00am on 05/16/18

Posted by Pat Roast Chicken Breasts with Garbanzo Beans, Tomatoes and Paprika - CathyZ from Kauai - 6:26pm on 05/12/18
Pan-roasted Chicken with Olives and Lemon - CathyZ from Kauai - 6:32pm on 05/12/18
Still my fav after all these years Garlic Roasted Chicken - CathyZ from Kauai - 6:34pm on 05/12/18

By far, our favorite as well. [NT] - Michael in Phoenix - 5:31pm on 05/15/18

Salting the chicken and leaving it uncovered in the fridge for 24 hours or so was a game changer for - Curious1 - 7:29pm on 05/12/18

I found a short version of Molly Stevens method at this link. [NT] [LINK] - Curious1 - 7:39pm on 05/12/18
Agree with this. It does make a difference. [NT] - MarilynFL - 12:33pm on 05/13/18
Ditto [NT] - deb-in-MI - 10:28pm on 05/13/18

I have a “beer can” chicken roaster that I use to do chicken on the grill - Janet in NC - 1:44am on 05/13/18
It's crazy but I have never shared my roast chicken recipe here or anywhere? - Heather_in_SF - 3:59pm on 05/16/18
Marcella Hazan's Roast Chicken with Lemon - Pam - 6:34pm on 05/18/18
This is awesome! Thank you. I'll be working through the list. (((HUGS))) [NT] - Traca - 7:26pm on 05/22/18

30281. From DawnNYC: 3 Ingredients+Pork Loin (did it in IP!) [LINK] - colleenmomof2 - 1:51pm on 05/12/18 (4)

Mushroom Bourguignon [LINK] - colleenmomof2 - 1:54pm on 05/12/18
I miss DawnNYC's voice. [NT] - MarilynFL - 12:34pm on 05/13/18
Richard's Quick Posole - made in Instant Pot [LINK] - colleenmomof2 - 3:09pm on 05/13/18

We love posole here. Haven't had it in awhile. But's its great for crowds/buffet with - Richard in Cincy - 6:02pm on 05/18/18

30282. ATK perfectly poached eggs. — for Marilyn - MariaDNoCA - 6:47pm on 05/12/18 (1)

Thanks, Maria. I just picked up local eggs at farmer's market this weekend, so I'll - MarilynFL - 8:43pm on 05/14/18

30283. Has anyone heard of drum dried blueberries? Christina Tosi (Milk Bar) mentions it - MarilynFL - 6:55pm on 05/12/18 (9)

Marilyn, Going to post link for website next.....here is what they are.... - GayR - 7:41pm on 05/12/18

Link I found information at.... [NT] [LINK] - GayR - 7:42pm on 05/12/18

You are my hero, G. Now, is there somewhere to buy it? Tosi was using it for jam. [NT] - MarilynFL - 9:20pm on 05/12/18

Marilyn ..... Amazon [NT] [LINK] - GayR - 10:19pm on 05/12/18

Thank you! [NT] - MarilynFL - 12:32pm on 05/13/18

My pleasure, Marilyn..... [NT] - GayR - 2:06pm on 05/13/18

Outstanding sleuthing Gay! Thank-you! - colleenmomof2 - 3:34pm on 05/13/18

Very Welcome, Colleen [NT] - GayR - 4:55pm on 05/13/18

Not familiar with term but thought Trader Joe's - colleenmomof2 - 3:35pm on 05/13/18

30284. Had an extra 8 pound pork shoulder that needed using up. Made an old favorite. - Michael in Phoenix - 10:53pm on 05/12/18 (16)

Oh yum Michael. This looks wonderful. [NT] - CathyZ from Kauai - 10:57pm on 05/13/18

It's very good, Cathy. One of my top 10 favorite swap recipes. [NT] - Pat-NoCal - 1:31pm on 05/16/18

I love this recipe too. Definitely a keeper. Also, don't forget about Sandra's Machaca (link) [NT] [LINK] - Richard in Cincy - 3:33pm on 05/21/18

So, in a moment of hunger (as always when in a store) I picked up a 3 pound ROASTED - MarilynFL - 1:28am on 05/14/18

No Anaheim's to be found...going with poblano. [NT] - MarilynFL - 8:45pm on 05/14/18

Another good way to do this in a pinch is to use 505 Hatch Green Chile in a jar. - Michael in Phoenix - 3:00pm on 05/15/18

For the 505 brand, we only like the pure green chile, not their green chile salsa, etc. [NT] - Michael in Phoenix - 3:50pm on 05/15/18

Link to the product. [NT] [LINK] - Michael in Phoenix - 7:19pm on 05/15/18

well, THAT definitely worked. I ended up using 2 fresh poblano (roasted and peeled) and 3 whole - MarilynFL - 1:03pm on 05/16/18

Can I make this without cilantro? - Pam - 7:18pm on 05/16/18

Hi Pam...well, since my cilantro was way in the back of my refrigerator and was almost [LINK] - MarilynFL - 12:06am on 05/17/18

Michael, please weigh in on this since I didn't follow the recipe, just the concept. [NT] - MarilynFL - 12:17am on 05/17/18
No tortilla press? - Pam - 3:15pm on 05/17/18

I've eaten at the Old Town Mexican Cafe several times. It is quite popular, and in since... - Michael in Phoenix - 5:00pm on 05/17/18

Marilyn, that salsa you had is a variation on a simple salsa that is common on street tacos... - Michael in Phoenix - 5:02pm on 05/17/18
A tsp? Tablespoon? [NT] - Pam - 6:16pm on 05/18/18

30285. I am loathe to return an empty plate. What can I make to put on it that’s diabetic friendly? - MariaDNoCA - 1:33am on 05/13/18 (19)

Does this person lean toward sweets or savory? My MIL was diabetic and always kept peanut butter - MarilynFL - 12:27pm on 05/13/18
A nice vine ripe heirloom tomato or two? Small sugar free jam? [NT] - Charley - 5:39pm on 05/13/18
Blanched or grilled asparagus rolled up in prosciutto, roast beef or any thinly-sliced... - Michael in Phoenix - 10:07pm on 05/13/18
Roasted nuts? [NT] - Luisa_Calif - 2:07pm on 05/14/18
Lemons from your tree. [NT] - Pat-NoCal - 2:52pm on 05/14/18

Hi Pat ! [NT] - Luisa_Calif - 3:56pm on 05/14/18

<waving> Hello neighbor. So nice to see you. I hope retirement is treating you well. [NT] - Pat-NoCal - 11:14pm on 05/14/18

Can’t you believe she has a Meyer lemon and hates them? She throws them away [NT] - MariaDNoCA - 2:39am on 05/15/18

Also, first time ever rats are eating the lemons. Several neighborhoods are having this problem - MariaDNoCA - 2:41am on 05/15/18

Yep, rats eat citrus. As a member of The Urban Farmers organization, harvesting [LINK] - Pat-NoCal - 1:22pm on 05/15/18

With all the historical citrus orchards in Phoenix, we have a really bad problem with roof rats. [NT] - Michael in Phoenix - 5:33pm on 05/15/18

Yikes. Sorry to hear that, Michael. [NT] - Pat-NoCal - 9:26pm on 05/15/18

Yep, rats eat our oranges regularly. And Aside: did you know ducks love lemons. . . - mistral - 6:58pm on 05/16/18

NOOOO!!!! that is horrifying [NT] - Heather_in_SF - 10:14pm on 05/15/18

oh man...I've never heard of that in FL and there are orange trees everywhere...even wild stock. [NT] - MarilynFL - 2:09pm on 05/16/18

when we lived in the Sonoran Desert... - pmassell_93 - 9:15pm on 05/16/18

Lemon Mourning... - Richard in Cincy - 9:28pm on 05/19/18

:-( [NT] - Pat-NoCal - 3:40am on 05/20/18

Thanks these are all great ideas! [NT] - MariaDNoCA - 2:39am on 05/15/18

30286. Chocolate Lava Cake for Mother's Day breakfast - a first! - colleenmomof2 - 3:30pm on 05/13/18 (0)

30287. Eggs benedict for a crowd--like 300!! - Charley - 5:43pm on 05/13/18 (5)

I just read Christina Tosi's method for crowd-size poached eggs and she kinda, sorta used - MarilynFL - 7:34pm on 05/13/18

Clever hint to keep hollandaise sauce made ahead of time hot until needed...thermos - MarilynFL - 7:38pm on 05/13/18

Yes I've done this for 30 years- LOL. It is the only thing I've found that works to hold hollandaise [NT] - CathyZ from Kauai - 10:50pm on 05/13/18

Marilyn, the hot tip of the year for me came from you recently - CathyZ from Kauai - 10:56pm on 05/13/18

You're very welcome, C. Actually it was the Artful Baker...I just passed along the idea. [NT] - MarilynFL - 1:29am on 05/14/18

30288. Breakfast cookies? Any thought or opinions on enclosed recipe? [LINK] - emtd - 3:51pm on 05/14/18 (17)

Maybe add another egg white? [NT] - Luisa_Calif - 3:58pm on 05/14/18
I'm wondering if the person whose didn't stay together didn't beat the egg whites long - MarilynFL - 6:18pm on 05/14/18

Thanks - I don't have time for a failure - I think I'll make these instead. [LINK] - emtd - 9:42pm on 05/14/18

Oh. Now I seriously want one of those. And I just had one perfect poached egg & one disasterously - MarilynFL - 3:10pm on 05/15/18

Another question: I can't fathom the quantity for these. Recipe states 12-15 - MarilynFL - 3:15pm on 05/15/18

My mini-muffin pans are for 12 so it would take 2. [NT] - Charley - 3:18pm on 05/15/18

So the recipe is actually for 12 full-size...things? I've never seen mini-pans that - MarilynFL - 3:38pm on 05/15/18

Well, I just looked at mine and I used to have a stack of them before I moved--12 minis. - Charley - 4:10pm on 05/15/18

Yes. I see where it calls for mini pans, but the recipe amt at the top says 12-15. - MarilynFL - 8:52pm on 05/15/18

I'm not sure what I'm missing--it says 12-15 and the directions indicate that - Charley - 10:16am on 05/16/18

Leite's calls for 2 mini-pans (smaller pan is 12, so it makes 24, right?) but - MarilynFL - 12:48pm on 05/16/18

One pan will have 12 in it and the other will only have 3. You will be able to - Charley - 3:18pm on 05/16/18
I used Lactantia, unsalted butter. I have a 12 cup mini muffin tin that I use. - emtd - 2:15am on 05/17/18

A large muffin wouldn't be "in keeping" with the classic size of a financier, - Charley - 10:48am on 05/17/18
Thanks for the update and all the clarifications. This sounds like a library treat...I'll double - MarilynFL - 1:01pm on 05/17/18

[NT] - GayR - 6:46pm on 05/14/18
Have you ever tried Margaret Fox's Breakfast Cookies? from Cafe Beaujolais - Heather_in_SF - 6:27pm on 06/28/18

30289. Great idea for buffet: Individual Meatloaf Muffins [NT] [LINK] - Richard in Cincy - 8:08pm on 05/14/18 (18)

Such a tease! - judy-mass - 10:18pm on 05/14/18
I just saw the photo. Assumed it's a meatloaf made in a muffin tin - Richard in Cincy - 1:17pm on 05/15/18

Okay. Wasn't sure if that was all... [NT] - judy-mass - 2:09pm on 05/15/18

H there Judy! [NT] - Luisa_Calif - 11:12pm on 05/15/18

Hi Luisa! I've not seen you in a long time - judy-mass - 11:46am on 05/16/18

Yes, for a number of years now. Two grandsquirts and another on the way. How about YOU? [NT] - Luisa_Calif - 10:58pm on 05/16/18

We are both happily retired - judy-mass - 11:55pm on 05/16/18

Miss you gals, Luisa and Judy and have fond memories of our SF dinner together. My gosh, what year - Pat-NoCal - 12:02am on 05/17/18

I'm retired now too and plan on a trip to CA some year soon. We need to have a big lunch together! [NT] - MarilynFL - 12:19am on 05/17/18

That would be lovely. Can't wait to meet you, Mar!! [NT] - Pat-NoCal - 2:00am on 05/17/18
Would be fun! I'm still in the SF Bay Area (north of). Couple of others are nearby. Maria and [NT] - Luisa_Calif - 11:14pm on 05/17/18

Heather & Karen too. Anyone else ? [NT] - Luisa_Calif - 11:16pm on 05/17/18
I’m in!!! [NT] - MariaDNoCA - 12:10am on 05/18/18

Very belated reply, so sorry I missed this. Absolutely I would Love to see you!` - Heather_in_SF - 6:54pm on 06/21/18

That was when I was still traveling for work... - judy-mass - 2:04am on 05/17/18
I don't even know! I think before I retired? Which was in 2009. [NT] - Luisa_Calif - 11:12pm on 05/17/18

That's so wonderful! How did those g-kids get so Big? [NT] - Luisa_Calif - 11:11pm on 05/17/18

While these look cute, let me assure you that Tom's deli stuff is legit! - Music City Missy - 7:59am on 05/20/18

30290. Seeing the above Meat Cupcakes made me want to post this: Ice Cream Potato. . . [LINK] - mistral - 7:01pm on 05/17/18 (2)

This is definitely MY KIND of potato! Very clever.... [NT] - wigs - 1:32pm on 05/18/18
That is clever! And I really liked Fifth Element. Watching it again, you can see how - MarilynFL - 1:28pm on 05/19/18

30291. The things one knows and then finds out there are other ways... - Richard in Cincy - 7:07pm on 05/18/18 (13)

TX v NM v AZ v CA Mexican food. Same dish made very differently in each region [NT] - Melissa Dallas - 1:33am on 05/19/18

I want to know how? BTW - Richard in Cincy - 5:32am on 05/19/18

I'll have to think of the best example - Melissa Dallas - 1:26pm on 05/19/18

Also fun, Royal Sweets - Melissa Dallas - 1:33pm on 05/19/18

Even Sari Shops if you know someone who wants one (or gorgeous fabric) [NT] - Melissa Dallas - 1:41pm on 05/19/18

hmm...stuffed cabbage comes to mind. I have Ukrainian, Serbian, Polish and German - MarilynFL - 1:18pm on 05/19/18

I thought of stuffed cabbage, too. My grandmother's version has a ton of salt pork and no tomatoes [NT] - CynUpstateNY - 7:08pm on 05/19/18

Fun! What was the cooking sauce? [NT] - MarilynFL - 7:49pm on 05/19/18

None! A little water in the bottom and the liquid and crunchies from the salt pork. Fatty and - CynUpstateNY - 6:43pm on 05/20/18

The Hungarian version I've had - Richard in Cincy - 9:10pm on 05/19/18

Bravo, Richard!! [NT] - CynUpstateNY - 6:44pm on 05/20/18

Cyn, it got better from there... - Richard in Cincy - 12:24am on 05/21/18

I love it! [NT] - CynUpstateNY - 2:18pm on 05/26/18

30292. Pam, I saw this **A tsp? Tablespoon?** under Michael's post for Sandra's Green Chile [LINK] - MarilynFL - 3:20pm on 05/19/18 (0)

30293. Thoughts on Blenders? My ds has learned the art of virgin strawberry daqs. My 25 yr - barb_b - 5:53pm on 05/19/18 (10)

Barb, Have you thought about a Vitamix......check the reviews here..... [LINK] - GayR - 6:55pm on 05/19/18

I also have a Vitamix that works a lot better than any blender I've owned. But after - MarilynFL - 12:42pm on 05/20/18

Truly. I've had friends with the full Vitamax... - Richard in Cincy - 12:13am on 05/21/18

Belated Happy Birthday, Richard! Glad the sauces worked out for you. To be - MarilynFL - 4:22pm on 05/21/18

I just bought a Nutri-Bullet - Richard in Cincy - 9:25pm on 05/19/18
You and I use a blender about as much==you can buy a LOT of $30 blenders before a Vita mix - Charley - 11:47pm on 05/19/18
CR or CI Ratings - Music City Missy - 7:45am on 05/20/18

Definitely. When you look at the cost of VitaMix vs... - Richard in Cincy - 12:01am on 05/21/18

I looked to see if mine is still available but it isn't - Melissa Dallas - 2:29pm on 05/20/18

We had the Osterizer too. And it was ... - Richard in Cincy - 12:05am on 05/21/18

30294. Has anyone tried NYTimes' Salted Chocolate Chunk Shortbread? [LINK] - MarilynFL - 2:06pm on 05/20/18 (6)

M have not made them but here is Alison Roman making the recipe and thought you would like to see it [NT] [LINK] - GayR - 2:30pm on 05/20/18

Thanks, Gay. The comment to use cold butter was a good addition. [NT] - MarilynFL - 4:28pm on 05/20/18

My pleasure, Marilyn..... [NT] - GayR - 6:15pm on 05/20/18

I did, but used unsalted butter and forgot to add the salt. I did - rhoward2va - 3:18pm on 05/20/18

hmmm...I have everything (including Maldon salt) except salted butter, which I never buy. - MarilynFL - 4:29pm on 05/20/18

My client makes them and they are amazing. Visually really appealing too. [NT] - Traca - 7:46am on 06/02/18

30295. A Vanishing Appalachian Bread Tradition (Salt Rising Bread) [NT] [LINK] - Melissa Dallas - 3:02pm on 05/21/18 (12)

I adore salt-rising bread! - Richard in Cincy - 3:28pm on 05/21/18

Could a sous vide cooker be set to maintain the right temperature? [NT] - Melissa Dallas - 6:11pm on 05/21/18

I don't know... [LINK] - Richard in Cincy - 6:44pm on 05/21/18

Looks like Anova's has a range of 77F to 210F [NT] - Melissa Dallas - 7:39pm on 05/21/18
I'd try an electric yogurt maker. (nt) [NT] - mistral - 8:51pm on 05/21/18

I did, the temp is too high. It's around 115F. [NT] - Richard in Cincy - 5:25pm on 05/22/18

Really? That seems way high for yogurt to me! Maybe that is why store yogurt is so dang sour. (nt) [NT] - mistral - 6:08pm on 05/22/18

I'm leaning toward getting one now for research since you don't HAVE to have a vacuum sealer as - MarilynFL - 12:59pm on 05/22/18

Yes, the clip on is how our chefs have done ours here (but now have a real - Charley - 1:50pm on 05/22/18

Can I use my Food Saver bags to seal food and then sous vide? Are there instructions out there? [NT] - KarenNoCA - 6:29pm on 05/26/18

Yes, that is perfect to use. [NT] - Charley - 12:53am on 05/27/18

My amazing breakthrough was the temps were too high. - Richard in Cincy - 2:26am on 06/09/18

30296. Meatloaf search... - Richard in Cincy - 3:40pm on 05/21/18 (9)

I betcha it was this one... [NT] [LINK] - orchid - 4:25pm on 05/21/18

That's it! Thanks! [NT] - Richard in Cincy - 6:36pm on 05/21/18

Here's one I uncovered in a Search that has cumin in it. Not sure if it's the one U're looking for. [NT] [LINK] - wigs - 4:50pm on 05/21/18
Could it be this one with the piquant sauce on top? If so, it's my favorite. [NT] [LINK] - Pat-NoCal - 9:41pm on 05/21/18

Ha, nevermind....I should've checked the other posts first. [NT] - Pat-NoCal - 9:43pm on 05/21/18

That is also our favorie meatloaf - thanks to Pat for sharing that delicious recipe! [NT] - LisainLA - 12:47am on 05/22/18

favoriTe... [NT] - LisainLA - 12:47am on 05/22/18
(((Lisa))) [NT] - Pat-NoCal - 1:07am on 05/22/18
We love it too! (Except I use a lot more cumin since I adore cumin). [NT] - Richard in Cincy - 4:46pm on 05/27/18

30297. Vintage bakeware - Amanda_Pennsylvania - 10:03pm on 05/21/18 (15)

Take pictures of it and post on Craig's List. I sold a LOT of things when we moved. - Charley - 11:16pm on 05/21/18
Nice to "see" you Amanda. I am sorry to hear about your Dad. - LisainLA - 12:59am on 05/22/18

Thanks, Lisa. It's been really hard. SO MUCH STUFF! [NT] - Amanda_Pennsylvania - 1:17pm on 05/22/18

My sympathies for your loss, Amanda. I remember you speaking fondly of your dad and Santa Fe. - MarilynFL - 1:00am on 05/22/18

Thank you, Marilyn. Good advice. :) [NT] - Amanda_Pennsylvania - 1:16pm on 05/22/18

It is lovely to hear from you Amanda; so sorry for your loss. [NT] - deb-in-MI - 10:51am on 05/22/18

Thanks, Deb; glad to be back. :) [NT] - Amanda_Pennsylvania - 1:17pm on 05/22/18

Welcome back Amanda. Here is an idea for you - CathyZ from Kauai - 3:05pm on 05/22/18

Another good option. Thanks, CathyZ. [NT] - Amanda_Pennsylvania - 3:10pm on 05/22/18

I looked on eBay for years before finding an exact double for my Mom's Marble Cake Pan. - Michael in Phoenix - 6:03pm on 05/22/18

Hah! I have a similar story. - Amanda_Pennsylvania - 7:39pm on 05/23/18

Amanda, so sorry for your loss — of course we remember you! [NT] - MariaDNoCA - 4:13am on 05/23/18
Very glad to see you again, Amanda. You will get through this. - Anna_X - 4:39am on 05/23/18

Thank you, Anna. Definitely an option to keep in mind... [NT] - Amanda_Pennsylvania - 2:22pm on 05/23/18

Amanda, So nice to see you.....sorry for your loss.... [NT] - GayR - 3:16pm on 05/23/18

30298. How best to convert cake recipes to cupcake size? I'm talking bundt or coffee cakes, etc. - MarilynFL - 2:19pm on 05/22/18 (6)

Mar, You might find this helpful...... [NT] [LINK] - GayR - 4:32pm on 05/22/18

Many recipes for Pound Cake Muffins....have a look at this one from Martha White Flour [NT] [LINK] - GayR - 4:35pm on 05/22/18

Sara Moulton's Recipe - Lemon Raspberry Pound Cake Muffins [NT] [LINK] - GayR - 4:39pm on 05/22/18

Good grief, woman. Does your Super Sleuth cape ever get in the way of your typing? Thanks!!! [NT] - MarilynFL - 9:18pm on 05/22/18

Not yet!!!!! Welcome! [NT] - GayR - 1:10am on 05/23/18

Ha! Whenever I want to convert a recipe I email you! [NT] - CynUpstateNY - 12:31pm on 05/24/18

30299. Richard, is your Rindrouladen recipe posted here? I couldn't find it. I'd love to have it... - Michael in Phoenix - 6:01pm on 05/22/18 (4)

Here it is...this is one of our all time specialties of the house and I frequently pull this one [LINK] - Richard in Cincy - 9:34pm on 05/23/18

Thanks! The search didn't turn it up. I can taste it already! Mmmm. [NT] - Michael in Phoenix - 1:29am on 05/24/18
Richard, I sent you a private message. Don't know if you will get it or not. [NT] - Michael in Phoenix - 4:18pm on 05/24/18

No, I receive maybe half of PMs that are sent to me and I cannot send any out :( - Richard in Cincy - 7:03pm on 05/24/18

30300. Richard, saw this and thought of you... [LINK] - MariaDNoCA - 4:11am on 05/23/18 (1)

Maria, thanks for the notice... - Richard in Cincy - 9:37pm on 05/23/18

30301. suggestions for Vancouver, Canada? - Anna_X - 4:49am on 05/23/18 (24)

No restaurant suggestions, but some places to go... - judy-mass - 11:15am on 05/23/18

Granville sounds perfect. I have to look up QE park. [NT] - Anna_X - 4:43am on 05/28/18

Vij's Indian. [NT] - Charley - 10:12pm on 05/23/18

I looked it up. Sounds so good. Thanks! [NT] - Anna_X - 4:54am on 05/28/18

Yes. What a treat for you. Too bad you won't be on my exquisite island. - Marg CDN2 - 5:46am on 05/24/18

I'm thinking Butchart Gardens are just a boat-ride away. We went back to VI for 3 weeks after - MarilynFL - 11:53am on 05/24/18

Marg and Marilyn, we visited V Island years ago... - Anna_X - 4:52am on 05/28/18

Loved Tofino! Stayed at the Wick Inn, Long Beach Inn & Sooke Harbour. I'd go back in a heart beat - MarilynFL - 3:43pm on 05/28/18

The Wick looks very nice and upscale. We stayed at Middle Beach Lodge, old, adults only, rustic! [NT] - Anna_X - 6:46pm on 05/28/18

I camped on the beach in Tofino in 1970. Woke up in the morning to the roar of the waves and the - Marg CDN2 - 2:53am on 05/29/18

If you go to Whistler I have lots of restaurant recommendations there, I used to go there every year [NT] - Heather_in_SF - 6:48pm on 05/24/18

The scenic road was closed when we were there. Broke my heart. - MarilynFL - 7:13pm on 05/25/18

Hi Marilyn, when hubby and I were traveling in our RV, we would get suggestions from others, - KarenNoCA - 1:56am on 05/27/18
That is awful, on both counts! [NT] - Heather_in_SF - 10:35pm on 05/31/18

our Rocky Mountaineer trip stops for a night and a day in Whistler. Sounds beautiful. [NT] - Anna_X - 4:59am on 05/28/18

The train trip?? We did that, only it went to Banff and back. - MarilynFL - 3:40pm on 05/28/18

We chose a trip that gives us a full day in Banff, Jasper, + Lake Louise - Anna_X - 6:43pm on 05/28/18

That sounds much better. Maybe they listened to complaints from earlier trips. We - MarilynFL - 1:03am on 05/30/18

I've been wanting to do that trip. It is world-reknown. It is such spectacular beauty along there. [NT] - Marg CDN2 - 2:48am on 05/29/18

Yaletown has fun places, Minute and Blue Water Cafe are great high-end places... - Heather_in_SF - 6:47pm on 05/24/18

Thank you very much for your suggestions. I'm going to have a great time there! [NT] - Anna_X - 5:01am on 05/28/18
Blue Water Cafe? Is that along a warehouse strip? Seafood? I think we went there! [NT] - MarilynFL - 3:50pm on 05/28/18

The largest Chinatown in North America is in Richmond--just outside Vancouver. Worth a stop. - Traca - 7:41am on 06/02/18

Not enough time this trip but good to know, thanks. [NT] - Anna_X - 6:51pm on 07/12/18

30302. What's everyone cooking this weekend? - Amanda_Pennsylvania - 2:02pm on 05/25/18 (15)

Smoking a ham, grilling ribeyes, shrimp and baked stuffed tomatoes. Keto stuff. [NT] - Michael in Phoenix - 11:43pm on 05/25/18
No cooking for me - I'm off to Jasper National Park - about 4 hours from home. - emtd - 2:23am on 05/26/18

My familys recipe for baby back ribs done in the oven, mashed cauliflower with fresh thyme, chives - KarenNoCA - 6:12pm on 05/26/18

speaking of baby back ribs, I'm looking for a method that produces juicy ribs with a crispy crust. - Janet in NC - 1:04pm on 05/27/18

My ribs are cooked at 325° for two hours, then I remove foil, and cook another - KarenNoCA - 4:23pm on 05/27/18
I cook loosely covered in oven at 300* for about 2 hours with a BBQ rub. - Charley - 9:10pm on 05/27/18

Cajun Chicken and Shrimp, Dirty Rice, Grilled Vegetables... [LINK] - Richard in Cincy - 4:45pm on 05/27/18

Richard, I would like your address so I can sell my house and move next door to you! [NT] - CynUpstateNY - 5:34pm on 05/28/18

LOL. That might be dangerous! You've seen what Cathy and I can do to a kitchen in 1 week! [NT] - Richard in Cincy - 8:46pm on 05/29/18

I'm rested and ready! [NT] - CynUpstateNY - 10:41am on 05/30/18

LI Deli Potato Salad - Marianne - 3:00pm on 06/02/18

Roast Turkey, grilled veg, whipped butternut squash tomorrow - CathyZ from Kauai - 9:42pm on 05/27/18
Grilling Steve2's Marinated Flank Steak with Honey-Chipotle Glaze, I miss Steve. [LINK] - LisainLA - 10:00pm on 05/27/18

Miss him, and his warped humor, too. And Randi. [NT] - Richard in Cincy - 12:10am on 05/28/18

Ditto. It's odd how people stick with you even though you've never met in person. [NT] - Marg CDN2 - 2:46am on 05/29/18

30303. Two ready-made sweets I'm happy with: Biscotti from TJ and old-fashion cake from WF - MarilynFL - 2:22pm on 05/25/18 (4)

I think you are now in Harris Teeter country and I will tell you that their - Charley - 3:43pm on 05/25/18

Thanks for recommendations. HT is next door to TJs which is next door to WF. - MarilynFL - 8:18pm on 05/25/18

You're right about that. LOL [NT] - Charley - 11:36am on 05/26/18

IKWYM I've heard comments like,"Tastes just like store bought!" NOT a compliment in my book>>> - Luisa_Calif - 10:06pm on 05/25/18

30304. I'm hoping Wigs is reading this as I need some help with one of her recipes. - emtd - 2:32am on 05/26/18 (8)

I think if making with brownie mix, then follow box instructions [LINK] - Melissa Dallas - 11:37am on 05/26/18

Thank you Melissa - You're probably correct. [NT] - emtd - 12:54pm on 05/26/18

These sound like Knock-you-naked brownies. - MarilynFL - 7:50pm on 05/26/18

I find that the more brownies I eat, the less I want to be naked. [NT] - Marg CDN2 - 2:45am on 05/29/18

Ditto!!!! [NT] - deb-in-MI - 11:59am on 05/29/18
hahaha! [NT] - MarilynFL - 12:58am on 05/30/18

Thanks Marilyn for clarifying both ways of - emtd - 2:49pm on 05/29/18

So sorry I am just now seeing this, Betty! I hope your brownies came out well however U decided - wigs - 5:44pm on 06/05/18

30305. More on salt-rising bread starters... - Richard in Cincy - 4:51pm on 05/27/18 (11)

I'll be interested in hearing your results. - judy-mass - 6:02pm on 05/27/18
Interested in the results too. And it is only 70 degrees in my house today. Raining. [NT] - CathyZ from Kauai - 9:37pm on 05/27/18
SUCCESS!!!! - Richard in Cincy - 4:15pm on 05/28/18

Yay! [NT] - Melissa Dallas - 12:49am on 05/29/18

Update on Mission 'Salt Rising Bread' - Richard in Cincy - 8:27pm on 05/29/18
Salt-Rising Bread Photos. [LINK] - Richard in Cincy - 2:24am on 05/30/18

You are a scientist! [NT] - Anna_X - 3:37am on 05/30/18

This looks amazing, Richard! [NT] - Lana in FL - 9:32pm on 05/31/18
I am hoping to visit my mother in July and make some bread, perhaps it will - Heather_in_SF - 10:40pm on 05/31/18

Do try it... - Richard in Cincy - 2:16am on 06/09/18

It's so funny, when mom moved up there she used to make sourdough from my starter - Heather_in_SF - 6:56pm on 06/21/18

30306. What to do with mutant-size sage leaves? I'm talking 3-4 inches long and very wide. - MarilynFL - 3:38pm on 05/28/18 (9)

You can dry the leaves by cutting them with stem attached... - judy-mass - 4:54pm on 05/28/18

I dried some sage using this method, it worked beautifully. [NT] - Curious1 - 5:07pm on 05/28/18

Is it Berggarten sage? I bought a plant one time, the leaves were huge. [NT] [LINK] - Curious1 - 5:18pm on 05/28/18

[shrugs shoulders] Label says SAGE. [NT] - MarilynFL - 10:33pm on 05/29/18

Here's a recipe I really like for roasted potatoes with sage. [NT] [LINK] - Curious1 - 5:22pm on 05/28/18
Ooooh. THat's what I look/wait for when I want to do battered, fried sage leaves. - Marg CDN2 - 2:43am on 05/29/18

Love battered fried sage leaves! [NT] - CynUpstateNY - 11:03am on 05/29/18

Thanks! I picked up red potatoes today and will look for tempura batter since, Bless You Marg, for - MarilynFL - 10:28pm on 05/29/18

and if course, I forgot to mention a pinch of baking powder. I don't put much in but we all like a - Marg CDN2 - 5:22am on 05/30/18

30307. Cyn, thank you for the Tomato Cheddar Tart you’ve posted here. I am so [LINK] - Curious1 - 5:32pm on 05/28/18 (5)

My pleasure! Can't wait until we get good tomatoes here. [NT] - CynUpstateNY - 11:01am on 05/29/18

If your season is as late as ours is here in the Ohio River Valley... - Richard in Cincy - 8:44pm on 05/29/18

We get Jersey tomatoes before ours and they're good! [NT] - CynUpstateNY - 10:40am on 05/30/18

We get produce before our season in the markets too... - Richard in Cincy - 2:23am on 06/09/18

Our cousins are bringing ripe Michigan tomatoes today. This sounds - AngAk1 - 9:28pm on 07/22/18

30308. After seeing the above post I was reminded of this recipe I must try Heirloom Tomato Ricotta Tart [LINK] - GayR - 8:27pm on 05/28/18 (0)

30309. Rhubarb Custard Cake...so simple. This is a good base to keep in memory for any tarty fruits. [LINK] - Marg CDN2 - 2:59am on 05/29/18 (2)

I'll have to give that a try when the cherries get ripe.. - Richard in Cincy - 8:41pm on 05/29/18
Tried this with blueberries. Much better than the acidic rhubarb. [NT] - Marg CDN2 - 6:56pm on 06/09/18

30310. We can do better. - Richard in Cincy - 2:56am on 05/30/18 (24)

I agree. We can make this easier for Paul to maintain with newer code. Just sent Paul some coffee! - MarilynFL - 12:34pm on 05/30/18
I wonder if this is caused by the format or the fact that so many posters have left? [NT] - Janet in NC - 12:49pm on 05/30/18
Richard in Cincy meet deb-in-MI ! [NT] - pmassell_93 - 2:33pm on 05/30/18

:) [NT] - deb-in-MI - 2:57pm on 05/30/18

I agree Richard. And Janet, good question with several answers to it - CathyZ from Kauai - 3:41pm on 05/30/18

Couldn't agree more. Unless we attract new blood AND keep know-it-all bullies... - Michael in Phoenix - 4:47pm on 05/30/18

Hmmm. Know-it-all bullies [NT] - colleenmomof2 - 11:54am on 06/06/18

Been a problem since day one, IMHO. [NT] - Michael in Phoenix - 2:50pm on 06/06/18

The request and someone answers with the all-knowning google... - Richard in Cincy - 1:23am on 06/08/18

Thanks Cathy, I'm making your Mom's Pork Roast on Saturday. Not really a great idea for our hot - Janet in NC - 2:07pm on 05/31/18

Richard, love your words... " "Love this group, but we have to shake it up"... - barb_b - 10:06pm on 05/30/18

Thanks Barb. I'm still so sad we missed seeing you in NYC this time!!! [NT] - Richard in Cincy - 1:24am on 06/08/18

I think we need to keep in mind that we are aging... - orchid - 10:47pm on 05/30/18

Thanks Orchid. I don't cook like that every day either... - Richard in Cincy - 1:28am on 06/08/18

I like popping in and have been trying to post more - I miss Susan and others who don't visit any - Heather_in_SF - 10:34pm on 05/31/18
Yes, when I returned recently, I was quite stunned at how long posts are lasting now. - Marg CDN2 - 5:50am on 06/01/18
Great suggestions everyone! Sometimes life intervenes ;) - colleenmomof2 - 11:37am on 06/06/18
Maybe I'm a good example of some of this. I hope it's not the bullying and I would hope that someone - Marg CDN2 - 6:51am on 06/07/18

Not a bully! No way! ;) - colleenmomof2 - 3:04pm on 06/10/18
Marg, you are not in that category at all! The one of whom I speak knows who she is, and... - Michael in Phoenix - 8:10pm on 06/10/18

I would love to be able to post pictures of food instead of having to... - Richard in Cincy - 1:31am on 06/08/18

Your pics are saved and the solution is there - pmassell_93 - 5:18pm on 06/08/18

Thank you. - Richard in Cincy - 2:10am on 06/09/18

Yikes. Sounds expensive. [NT] - Marg CDN2 - 7:16pm on 06/08/18

30311. How old are we and how many minutes will it take for someone to respond. [LINK] - Richard in Cincy - 2:58am on 05/30/18 (19)

What are you up to, Richard? Now I need to go to Vienna and eat cakes! [NT] - Anna_X - 3:28am on 05/30/18

LOL. That's TORTE to you! But seriously, has any other country built... - Richard in Cincy - 1:18am on 06/08/18

Is that a royal we? I'm 68. How old is eat.at? 10 years??? [NT] - Anna_X - 3:30am on 05/30/18

Ha! This Royal We (I've been watching The Crown) joined Epicurious in 1995. [NT] - MarilynFL - 12:28pm on 05/30/18

LOL! Love it Anna! [NT] - Richard in Cincy - 4:45am on 05/30/18
Well, if you go way back, we are at least 23 and counting... - judy-mass - 11:57am on 05/30/18
Damn, she went on a CAKE TOUR! I want to be her! By the way, I'm 2,060,899,118 seconds old. Oh - MarilynFL - 12:27pm on 05/30/18
Gail's Swap in 1994 I think. Just after Richard joined. [NT] - CathyZ from Kauai - 3:50pm on 05/30/18

Cathy, I remembered it as 1994 as well. Could there be a misprint??? - Richard in Cincy - 1:20am on 06/08/18

I just found this History Of Epicurious... [LINK] - judy-mass - 4:05pm on 05/30/18

Makes sense. 1995. [NT] - CathyZ from Kauai - 4:18pm on 05/30/18
I was reading "Gail's Recipe Swap" in late summer of '95 and first posted in March of '96. RvB... - Michael in Phoenix - 4:39pm on 05/30/18
What a great article, thank you! I joined Gail's quite early in 1996, not long - Lana in FL - 12:44am on 05/31/18
I remember joining Gail's in 1995. [NT] - Heather_in_SF - 10:37pm on 05/31/18

1995 sounds right. I lurked at first, but I was here from the start. [NT] - MariaDNoCA - 4:36am on 05/31/18
I don't remember when I started posting on Epi, but it was a long time before we moved here [NT] - Melissa Dallas - 7:44pm on 05/31/18
I turned 68 on March 14, 2018. I posted on original Gail's but have no recollection of exactly when - wigs - 2:11pm on 06/01/18
I think I joined Gail's in 1995 or so, according to recipe printouts. [NT] - Amanda_Pennsylvania - 1:08pm on 06/08/18
I thought it was 1994. Is that article accurate? They have a lot of errors in thier memory. [NT] - Richard in Cincy - 1:41am on 06/09/18

30312. *^#$^&&^^% [insert swear word of choice]. While in NYC, I tried a few items from Milk Bar, - MarilynFL - 1:07pm on 05/30/18 (19)

Corn flour is cornstarch. - Charley - 1:11pm on 05/30/18

No. I don't believe so. Per *Bob's Red Mill Organic Whole Grain Corn Flour, Stone Ground* - MarilynFL - 1:18pm on 05/30/18

Marilyn is correct - [LINK] - desertculinary - 11:40pm on 05/30/18
It depends on where you come from. Where I come from, originally, ... - Lana in FL - 12:30am on 05/31/18

I don't see any of nlb's RECs posted here. Could U add those corn muffins, pls, Lana? TIA [NT] - wigs - 3:53pm on 05/31/18

If you use NLB as the subject to search on this site, there are several recipes posted by others. [NT] - Curious1 - 6:46pm on 05/31/18

We lost a boatload of Gail's recipes when they shut down the site before they could get to Finer - MarilynFL - 12:02am on 06/01/18
Brilliant suggestion, Curious1! TY. I was merely putting "nlb" in the Userid line & got nada. I - wigs - 1:52pm on 06/01/18

REC nlb's corn muffins - Lana in FL - 9:28pm on 05/31/18

Oh...lots of butter and sugar. ymmm. nlb would be shot in NC too. [NT] - MarilynFL - 12:03am on 06/01/18

Yes, she said that the sugar could be omitted, but she liked it. [NT] - Lana in FL - 12:12am on 06/01/18

Thank you for posting the REC, Lana in FL! [NT] - wigs - 1:54pm on 06/01/18

You're so welcome! [NT] - Lana in FL - 12:16am on 06/03/18

I do stand corrected and this sounds SO much more correct. - Charley - 7:42pm on 05/31/18
You can make your own corn flour by grinding cornmeal into a fine powder in a food processor. Did it - Pat-NoCal - 11:37pm on 05/31/18

I thought of doing that using my grits, but the store had a bag of the stuff. - MarilynFL - 12:10am on 06/01/18

Her corn cookies I made - we loved them [LINK] - deb-in-MI - 1:24pm on 05/30/18

Um,,, I meant - here is the recipe of hers I used for the corn cookies [NT] - deb-in-MI - 5:21pm on 05/30/18
Danke, Deb. Yours must have been the recipe I remembered with both corns. - MarilynFL - 6:09pm on 05/31/18

30313. Well, here's a new one on me. A more than acquaintance but less than a friend is being - CynUpstateNY - 6:13pm on 05/30/18 (10)

Cyn, I am just getting caught up on posts / threads.... This was my smile! [NT] - barb_b - 9:51pm on 05/30/18
Lesson learned! In the future I'll certainly remember to phrase my ? as "Could I make U some spa- - wigs - 3:43pm on 05/31/18
I'mma gonna suggest spam jello. Preferably green. [NT] - MarilynFL - 6:11pm on 05/31/18

HaHa! [NT] - CynUpstateNY - 10:30pm on 05/31/18

Lobster?? hahha [NT] - Heather_in_SF - 10:30pm on 05/31/18
Call her and say "I'm bringing you some dinner today" . Period--YOUR choice!! ;o) [NT] - Charley - 12:13pm on 06/01/18
Hospitals can make us a bit wonky. She may have just been asking you to help her choose so as not - Marg CDN2 - 3:28am on 06/05/18

I agree w/Marg. I would easily ask a friend for her "favorites" list - colleenmomof2 - 11:22am on 06/06/18

I agree with you ladies...she probably couldn't think of a thing and you'd make it easier for her - cheezz - 8:33pm on 06/15/18

Dying to know. What did you do? [NT] - Richard in Cincy - 1:50am on 06/09/18

30314. Butterfly flowers/garden to keep my veggies happy. [IMAGE] - MariaDNoCA - 3:45am on 05/31/18 (7)

Gorgeous! [NT] - Michael in Phoenix - 4:22am on 05/31/18
Beautiful! - deb-in-MI - 11:03am on 05/31/18
Fabulous! - judy-mass - 12:40pm on 05/31/18
It's an ominous fate for the Monarchs isn't it? I hope more people like you help out. [NT] - Marg CDN2 - 5:45am on 06/01/18
Get a butterfly bush. It will come back every year. Zinnias are a cheery little annual that they - Charley - 2:59pm on 06/02/18
I was on the northern coast of Ohio last weekend - Richard in Cincy - 1:38am on 06/09/18

Milkweed is the only plant Monarch butterflies lay their eggs! Nectar plants to so they can feed. [NT] - MariaDNoCA - 3:13am on 07/27/18

30315. Younger DD is getting married in July [LINK] - Lana in FL - 9:46pm on 05/31/18 (7)

Congratulations!!! Re: deviled eggs: prep eggs, keeping filling separate and in icing piping bags . - MarilynFL - 11:44pm on 05/31/18

Thank you! And your solution is exactly what she told me, so I suppose - Lana in FL - 2:41am on 06/01/18
Exactly what I was going to say, Mar. Lana, it's super easy to fill the deviled eggs last minute. We - Pat-NoCal - 4:21pm on 06/01/18

That's 'cause we're solidarity sisters, separated at birth by the Continental Divide! [NT] - MarilynFL - 1:55pm on 06/02/18

Right on, Sistuh! [NT] - Pat-NoCal - 11:19pm on 06/02/18

OK, apparently I am outvoted. :) DD will be happy. Thanks for the packing info - very useful! [NT] - Lana in FL - 12:17am on 06/03/18

Congrats! [NT] - deb-in-MI - 10:04am on 06/01/18

30316. After an epic fail and one mediocre result, I am giving up on the egg replacer I tried, - Heather_in_SF - 10:49pm on 05/31/18 (11)

Have you tried - desertculinary - 11:49pm on 05/31/18

Yes, I have used it for breading savories, making cocktails, and meringues - Heather_in_SF - 9:04pm on 06/04/18

Now I'm ashamed of all my bit@hing about failures and I can use eggs. My heart goes out to - MarilynFL - 11:59pm on 05/31/18

Thanks Marilyn, I do miss the old days of baking! I love everyone's stories though - Heather_in_SF - 9:04pm on 06/04/18

Have you tested your oven for correct temperature? Just a thought. ;o) [NT] - Charley - 2:00pm on 06/01/18

Yes, this is what I thought also. Do any other baked goods come out of your oven. . . - mistral - 3:55pm on 06/03/18

Yeah, my oven is fine is so is my friend's - before I had the egg issue I baked all of the time. [NT] - Heather_in_SF - 9:00pm on 06/04/18

This morning someone was offering a Nespresso for free on Nextdoor. Lemme see if it's - Pat-NoCal - 4:57pm on 06/01/18

Shoot, it's gone. I messaged her - Pat-NoCal - 5:05pm on 06/01/18

Oh that is so sweet of you, I bet it was gone in a snap - I looked it up and it's $229 - Heather_in_SF - 9:02pm on 06/04/18

I just use real eggs. The stories of the processed egg replacements are just scary. - Richard in Cincy - 1:47am on 06/09/18

30317. Have a close friend who is looking for a recipe and I'd like to help her out. She described it as - CynUpstateNY - 1:04pm on 06/01/18 (4)

Sounds like lemon pudding cakes. Here's one I posted and have made [LINK] - Pat-NoCal - 1:08pm on 06/01/18

This sounds great, Pat. I sent it to her. Thanks! [NT] - CynUpstateNY - 1:46pm on 06/01/18

I asked... baked together. It is a pudding cake. She's going to try it. Thanks, again! [NT] - CynUpstateNY - 2:45pm on 06/01/18

Lovely! I hope it's what she is seeking. [NT] - Pat-NoCal - 4:13pm on 06/01/18

30318. T&T - 20 Minute Creamy Sun Dried Tomato & Chicken Pasta [LINK] - GeorgiaRose - 7:14pm on 06/01/18 (1)

This recipe looks wonderful! Thanks for sharing, GerogiaRose - colleenmomof2 - 11:11am on 06/06/18

30319. Need fool-proof [read: idiot-proof] recipe for a untried, virgin ingredient: rhubarb! - MarilynFL - 1:41pm on 06/02/18 (21)

compote--rhubarb and sugar. cook. Spoon over ice cream. [NT] - Charley - 1:50pm on 06/02/18
Here's a bunch.... [NT] [LINK] - orchid - 2:06pm on 06/02/18

And this... [NT] [LINK] - orchid - 2:07pm on 06/02/18

I should say that the recipes in these links that I posted are T&T delicious. [NT] - orchid - 5:16pm on 06/02/18

T&T rec: Anne Dimock's Straight-Up Rhubarb Pie [LINK] - MariaDNoCA - 4:19pm on 06/02/18

Use this recipe but do half and half Rhubarb and Strawberries. Delicious. - CathyZ from Kauai - 5:21pm on 06/02/18

Too warm...really? It grows well here in our valley, and we get up to triple digits. I know it is a - KarenNoCA - 2:07pm on 06/05/18

I second this recipe - Pam - 7:39pm on 06/02/18
I’m actually making this pie again today — so good! Neighbors even asked when I was making it again. [NT] - MariaDNoCA - 7:56pm on 06/02/18

Since you mentioned shortbread - have a look [NT] [LINK] - GayR - 5:54pm on 06/02/18
Thank you ALL! I think I may have enough to try all of these. God, I hope I don't screw this up. [NT] - MarilynFL - 6:53pm on 06/02/18
Did you see the Rhubarb Custard Cake Marg/CDN2 shared last week? Looks realllly good to me. [NT] [LINK] - Pat-NoCal - 1:36pm on 06/03/18

Very good but I suggest using vanilla rather than lemon zest. Too much competition for acid. So easy [NT] - Marg CDN2 - 3:15am on 06/05/18

Good tips, thanks, Marg. [NT] - Pat-NoCal - 3:27am on 06/05/18

Rhubarb Upside-Down Cake..............luv this - Marg CDN2 - 3:16am on 06/05/18
Rhubarb Ginger Cheesecake - Marg CDN2 - 3:17am on 06/05/18
Rhubarb Sabayon or Zabaglione - Marg CDN2 - 3:20am on 06/05/18
Yes, I await rhubarb each spring. It is just leaving our stores now. See...there it goes. - Marg CDN2 - 3:22am on 06/05/18

LOL. Snappin' those rhubarb stalks and shufflin' my feet, singin' "Do wah diddy diddy dum diddy do" [NT] - Pat-NoCal - 1:18pm on 06/05/18

Yes, I think I need more sleep and less oldies station. [NT] - Marg CDN2 - 1:41pm on 06/05/18

Nah, don't give up on the oldies...they're the BEST!!! - Pat-NoCal - 2:23pm on 06/05/18

30320. American vs. Canadian measurement advice please. - emtd - 6:39pm on 06/02/18 (8)

Hi missy...Nestle's Carnation Evaporated Milk is 12 oz (1.5 C) in standard size. - MarilynFL - 6:49pm on 06/02/18

WIGS....are you out there? We need clarification, please. [NT] - MarilynFL - 6:50pm on 06/02/18

I'm here! Yes, Nestle's makes both a 5-oz size & a 12-oz can size of its Carnation Evaporated [LINK] - wigs - 1:54pm on 06/04/18

Yikes - and this other site uses pretty much the large tin. [NT] [LINK] - emtd - 6:54pm on 06/02/18

and this site cooks them much much longer. [NT] - emtd - 6:55pm on 06/02/18

3 words - Dyslexic Chocolate Sauce - colleenmomof2 - 12:10pm on 06/06/18

Betty--Sorry! Just use 1/3 cup evaporated milk in each of the 2 parts of the recipe, i.e., - wigs - 2:22pm on 06/04/18

Thank you - I ended up using it all and they turned out pretty good. - emtd - 3:27am on 06/05/18

30321. Have any of you eaten Somalian food? - Melissa Dallas - 3:00am on 06/03/18 (12)

Yes, if you have eaten Ethiopian,, you already know Horn of Africa foods - Anna_X - 7:12am on 06/03/18

A side note: I understood that Somali is preferred over Somalian - Anna_X - 7:59am on 06/03/18

So I guess they prefer "Somali food"? "Somalian" becomes an adjective when used with food. - Charley - 8:36pm on 06/03/18

I thought it was more or less like Ethiopian too, but looking at photos from the restaurant - Melissa Dallas - 10:19am on 06/03/18
No, but I did eat a wonderful meal at an Ethiopian restaurant with a native Ethiopian - MarilynFL - 4:07pm on 06/03/18

Ethiopian is one of my favorite cuisines [NT] - Melissa Dallas - 2:43am on 06/04/18

Do tell more, for those who've not yet dabbled in Ethiopian cuisines.... - Pat-NoCal - 3:17am on 06/04/18

I hope the link to the photo works. This is how my Eritrean neighbors give us a taste... [LINK] - Michael in Phoenix - 3:22pm on 06/05/18

Wow, that looks yummy. Thank you, Michael. [NT] - Pat-NoCal - 3:31pm on 06/05/18

Michael's picture looks like our dinner at one of our Ehiopian restos recently. - Charley - 5:30pm on 06/05/18

Pat, we did not enjoy our Ethiopian meal - colleenmomof2 - 11:04am on 06/06/18

I have and it is good food. Definitely try it. [NT] - Richard in Cincy - 2:31am on 06/08/18

30322. Our Safeway store started carrying Cheesecake Factory brown baguette wheat bread, coated with - KarenNoCA - 1:45pm on 06/03/18 (10)

No one else is familiar with this bread? [NT] - KarenNoCA - 2:03pm on 06/05/18

Haven't seen it in our Safeway stores. [NT] - Pat-NoCal - 2:21pm on 06/05/18
Having never eaten at Cheesecake factory I googled to see what the bread actually looks like and [LINK] - Pat-NoCal - 2:36pm on 06/05/18

And of course a blogger who's replicated it, LOL. [NT] [LINK] - Pat-NoCal - 2:39pm on 06/05/18
It is totally awesome bread, and so pretty! [NT] - KarenNoCA - 7:44pm on 06/05/18

Is it like the brown bread served at Chart House restaurants? Kind of soft and sweet, served warm. [NT] - MarilynFL - 10:59pm on 06/05/18
Shopped at a different Safeway today and WOW...it was e-v-e-r-y-w-h-e-r-e...like, in about - Pat-NoCal - 1:59am on 06/06/18

Lo carbing here, as well, but I do allow myself one or two bites of what ever carb I am wanting. - KarenNoCA - 3:02pm on 06/06/18

Another fan of cauliflower rice. Taking it camping this weekend. ;-) [NT] - Pat-NoCal - 8:31pm on 06/06/18

I have made this Outback Steakhouse bread many times. Very similar [LINK] - AngAk1 - 12:07am on 07/26/18

30323. Today’s rhubarb pie from recipe posted above [NT] [IMAGE] - MariaDNoCA - 6:40am on 06/04/18 (14)

That is a work of art, Maria! Absolutely gorgeous! [NT] - wigs - 12:59pm on 06/04/18
Boy, I'm impressed! [NT] - Janet in NC - 2:28pm on 06/04/18
Nice job, Maria. How did it taste? [NT] - CathyZ from Kauai - 2:58pm on 06/04/18

Delish! The twins next-door declared it the best pie ever! - MariaDNoCA - 6:33am on 06/05/18

Wowza! Very well done! [NT] - Michael in Phoenix - 3:28pm on 06/04/18
Brava! I finally found an 8" glass pie pan. Pies tonight (hopefully). Is yours all rhubarb? - MarilynFL - 4:02pm on 06/04/18

All rhubarb. The Ann Dimmick recipe I posted above with good for anything pie crust from t&t - MariaDNoCA - 5:25pm on 06/04/18

Well, my huge bunch of rhubard only ended up ~3 cups..maybe not even that. - MarilynFL - 4:01pm on 06/05/18

Beautiful! [NT] - deb-in-MI - 4:37pm on 06/04/18
This was a fun experiment with a paring knife before placing on top [NT] - MariaDNoCA - 5:27pm on 06/04/18
Way too pretty to eat. [NT] - Pat-NoCal - 6:17pm on 06/04/18
wow!!! [NT] - Pam - 7:25pm on 06/04/18
Just....Oh my !! [NT] - Marg CDN2 - 3:12am on 06/05/18
Perfection! [NT] - CynUpstateNY - 12:35pm on 06/05/18

30324. NFRC: A find, a deal, a fix ;) - colleenmomof2 - 1:04pm on 06/05/18 (4)

I'm so happy that an inanimate object made you happy! Way to go, C! [NT] - MarilynFL - 10:53pm on 06/05/18

:-) Us, too, so wanted to share! [NT] - colleenmomof2 - 10:01am on 06/06/18

We always buy the "dinged," "returned," and "refurbished." - Richard in Cincy - 1:15am on 06/08/18
Wanted to test with a set of sheets - passed :-) - colleenmomof2 - 2:21pm on 06/08/18

30325. Triply cookware on sale at Woot for $129.95 - Charley - 1:45pm on 06/05/18 (0)

30326. I noticed Amish butterat my market - oli - 3:08pm on 06/05/18 (11)

All I saw was butter rat. Had to click on it! Love you, Oli. - Michael in Phoenix - 3:24pm on 06/05/18

Here is the link to Yelp for the Amish market my son goes to. It is just up the road... [LINK] - Michael in Phoenix - 6:02pm on 06/05/18

There was an Amish butcher I purchased from while working in East Windsor, NJ--up the hill from - MarilynFL - 10:18pm on 06/05/18

I purchase it right from my Amish neighbors. I even prefer to European butters! [NT] - CynUpstateNY - 7:08pm on 06/05/18

I have no experience but found this. I had originally thought it might be - Charley - 5:26pm on 06/05/18
We like Yoder's Amish Village in Sarasota - colleenmomof2 - 10:51am on 06/06/18

My parents go to the market weekly when they winter in Sarasota:) [NT] - deb-in-MI - 11:18am on 06/06/18

We have it here at one grocery store, Oli. Amish butter roll [LINK] - CathyZ from Kauai - 3:07pm on 06/06/18
Warning: Not a fan of "Amish Products" [LINK] - Richard in Cincy - 5:56pm on 06/07/18

The Amish, more details... - Richard in Cincy - 12:34am on 06/08/18

Totally agree with you , Richard. I see it in local markets and I KNOW that's not the same butter - CynUpstateNY - 12:04pm on 06/09/18

30327. MarilynFL, you wrote: Then Angie (I miss her!) sent me rhubarb jam and it was WONDERFUL. ==> Did U - wigs - 7:19pm on 06/05/18 (2)

Hi wigs...nothing to worry about...I just haven't heard from Angie since last year. Both - MarilynFL - 7:39pm on 06/05/18

Thank you! She's "merely" having a major lifestyle change. I was concerned when I saw she - wigs - 4:39pm on 06/06/18

30328. rhubard: well, that was an experience I need not replicate. Ever. Just finished scrubbing my oven - MarilynFL - 10:34pm on 06/05/18 (20)

OK, now that John and I have had a really good laugh let me say... [LINK] - orchid - 11:50pm on 06/05/18
Good thing your oven wasn't all aluminum. My mom used to use rhubarb to scour her junk aluminum pans - Marg CDN2 - 3:05am on 06/06/18
So very sorry to hear of your Class 4 disaster, Marilyn - colleenmomof2 - 10:19am on 06/06/18
When I wasn't LOLing I was feeling your pain.... - deb-in-MI - 11:21am on 06/06/18
I see above you mention an 8-inch pie pan. Did you use it instead of 9-inch? [NT] - Curious1 - 2:35pm on 06/06/18

yep...with NO raised rim either. [NT] - MarilynFL - 2:10pm on 06/07/18

My goodness Marilyn. Most of us have had boil-overs but that was a bad one - CathyZ from Kauai - 3:21pm on 06/06/18

Oh, a lot of this was my own fault. Let me enumerate the ways I was stupid: - MarilynFL - 4:09pm on 06/06/18

This reminds me of this recipe poem... :-) - MariaDNoCA - 5:44am on 06/07/18

LOL Maria love the poem. Yes Marilyn, maybe next time do it differently [NT] - CathyZ from Kauai - 3:28pm on 06/07/18

Maria Update: my neighbor, born and raised in SC, said this was the BEST rhubarb pie he's ever had. - MarilynFL - 3:51pm on 06/06/18
All that mess to clean up for a pie you didn't even LIKE. Bummer! [NT] - wigs - 7:45pm on 06/06/18
Oh.My.Goodness! - MariaDNoCA - 4:04am on 06/07/18

well....actually...GayR sent me a hint to reduce the liquid (thanks, Gay!) and the neighbor IM'd me - MarilynFL - 1:50pm on 06/07/18

My mother never liked the gap that would sometimes form between her top pie crust and apples so she - wigs - 3:29pm on 06/07/18

I drain off the majority of liquid and add less flour than called for. Sometimes I'll - MarilynFL - 7:36pm on 06/07/18

Mucho thanks for tip about NOT adding any flour until ready to fill the bottom pie crust. I would - wigs - 7:58pm on 06/08/18

I also like tapioca as a thickener in crisps, etc. How much tapioca to replace a tblsp of flour? [NT] - Curious1 - 9:41pm on 06/08/18

I have an Austrian recipe for Rhubarb Kisses from Austria that are amazing... [LINK] - Richard in Cincy - 1:53am on 06/08/18
Speaking of rhubarb, you might enjoy this German rhubarb tongue-twister... [LINK] - Richard in Cincy - 12:34am on 06/09/18

30329. MariaDNoCA Heart and Soul - pmassell_93 - 10:59pm on 06/05/18 (22)

Thank-you for the recipe advice, Paul - colleenmomof2 - 10:22am on 06/06/18
You’re welcome – my box is still on back order! I can’t wait for it to come. - MariaDNoCA - 4:14am on 06/07/18

Mine just came today! [NT] - MariaDNoCA - 10:07pm on 06/07/18

Speaking of Penzey's seasoning blends, have you tried Sunny Paris? - Richard in Cincy - 5:41pm on 06/07/18

Yes, yes, yes, it is amazing! I ordered a large jar, and got through it already. have another jar! - KarenNoCA - 7:25pm on 06/07/18
Best thing ever in coddled eggs. Last time I bought it it cost $35. [NT] - MarilynFL - 7:28pm on 06/07/18

$35 dollars!!! - Richard in Cincy - 1:07am on 06/08/18

Richard, we obviously think alike. Read my post from 2012. [LINK] - MarilynFL - 7:40pm on 06/08/18

Did you ever get it perfected? - Richard in Cincy - 12:26am on 06/09/18

That faux recipe is missing two key ingredients: purple shallots and chervil. So it never tasted - MarilynFL - 12:57am on 06/09/18

Did you try it that way? [NT] - Richard in Cincy - 1:30am on 06/09/18

I followed the knock-off recipe; it just wasn't the same & I didn't search for - MarilynFL - 4:57am on 06/09/18

We've been using this for years. Sauteed green beans!! [NT] - Michael in Sarasota - 2:04pm on 06/08/18

It is amazing on everything that doesn't involve sugar and chocolate. [NT] - Richard in Cincy - 12:31am on 06/09/18

Still waiting for mine, too. Was going to contact them until I saw this. - Michael in Sarasota - 2:06pm on 06/08/18

I received mine this week, it was mentioned in a newsletter they had a problem receiving - Curious1 - 6:36pm on 06/08/18

same here on the curry lid and btw - pmassell_93 - 2:53am on 06/09/18

Ditto on the curry lid [NT] - MariaDNoCA - 11:37pm on 06/09/18

I haven't tried Ozarks. It's that good? - Richard in Cincy - 12:30am on 06/09/18

on my jar it lists: - pmassell_93 - 2:47am on 06/09/18

Very interesting. - Richard in Cincy - 2:34pm on 06/09/18

Got mine today. With the silver lid on the curry. I've had the black lid crack on me. [NT] - Michael in Sarasota - 5:33pm on 06/09/18

30330. What internal temp for grilled pork tenderloins? - Pam - 2:02pm on 06/06/18 (2)

I cook to 145* with a rest. This is for a nice pinkish interior. I cook mine in - Charley - 2:23pm on 06/06/18

Ditto, always marinate mine and do on gas grill outside, serve with homemade applesauce [NT] - KarenNoCA - 2:43pm on 06/06/18

30331. Vietnamese chicken salad - Charley - 4:09pm on 06/06/18 (1)

This sounds very good! Thanks for posting. [NT] - wigs - 7:40pm on 06/06/18

30332. Marilyn check Private Messages.... [NT] - GayR - 5:28pm on 06/06/18 (3)

Hi Gay...I just responded. Let me know if it came through. My PM usually don't work. [NT] - MarilynFL - 6:32pm on 06/06/18

Came through and I replied..... [NT] - GayR - 11:29pm on 06/06/18

I cannot use PMs either. [NT] - Richard in Cincy - 2:01am on 06/08/18

30333. 2 recently Tried and now True RECs--1) Favorite Grilled Pork Chops & 2) Potatoes Plus - wigs - 5:14pm on 06/07/18 (18)

I have given up trying to grill pork chops because they are dried out - Richard in Cincy - 1:01am on 06/08/18

Have you tried brining them for a short while first? [NT] - judy-mass - 11:20am on 06/08/18

Agreed! I always brine my pork chops for four hours 1/2 cup salt to 1 qt water. - Michael in Sarasota - 1:44pm on 06/08/18
Of all the things I brine, I have never attempted it with a pork chop... - Richard in Cincy - 12:07am on 06/09/18

The other answer is the way pigs have been bred to be extra lean... - Michael in Sarasota - 5:20pm on 06/09/18
Definitely try brining them! Although this isn't a brine per se. I've had good luck - LisainLA - 1:56am on 06/10/18

I have the same problem! Love bone in; thin sliced; but always end up dry..... [NT] - barb_b - 12:30pm on 06/08/18
Richard, I believe the overnight marinating in this REC or brining helps a lot to avoid dryness & - wigs - 2:00pm on 06/08/18

Best way to prevent tough and dry is to cook to medium rare (your 145*) and - Charley - 2:22pm on 06/08/18
I am overcooking since I want a nice seared crust.... - Richard in Cincy - 12:09am on 06/09/18

I don't know about pork, but Lar got a great steak sear by putting the cast iron skillet in the - MarilynFL - 3:30pm on 06/09/18
How about grilling them to 145 then under the oven broiler to crust them. - Michael in Sarasota - 5:26pm on 06/09/18
Richard, try searing in a cast iron pan then putting on the grill [NT] - CathyZ from Kauai - 6:48pm on 06/09/18

Honestly,the pork chops in above REC were some of the tenderest & tastiest we've ever eaten whether - wigs - 8:11pm on 06/08/18

Thanks for posting, saw some reviews at TOH that say the same as you. Hope to try them soon. [NT] - Curious1 - 9:35pm on 06/08/18

Good idea, Curious1! Richard, go to link below and read the reviews/ratings on the Pork Chop REC [LINK] - wigs - 6:24pm on 06/10/18
Curious1, I also found some reviews at TOH for the Potatoes Plus REC on the grill. C [LINK] - wigs - 6:54pm on 06/10/18

Thanks! I can see the potatoes would be a nice accompaniment [NT] - Curious1 - 10:21pm on 06/11/18

30334. R.I.P. Anthony Bourdain [NT] - Michael in Sarasota - 12:17pm on 06/08/18 (14)

So sad. [NT] - barb_b - 12:29pm on 06/08/18
A tremendous loss to the world. [NT] [LINK] - Amanda_Pennsylvania - 1:05pm on 06/08/18
Nightly news says there will be more celebrity suicides [NT] - colleenmomof2 - 2:24pm on 06/08/18
So tragic! I remember reading Kitchen Confidential and not being a big fan of him - LisainLA - 2:36pm on 06/08/18

A lot of it has to do with the drugs they are prescribed by their doctors. There are many side - KarenNoCA - 2:58pm on 06/08/18

Sad even just the number of people feeling that they need chemical help. [NT] - Marg CDN2 - 5:36pm on 06/08/18

Whoa, whoa, whoa. For many people with clinical depression, chemical help is a godsend. - ErininNY - 5:31pm on 06/09/18

Yes, better living through chemistry. Dealing with depression is not easy, no matter - LisainLA - 10:39pm on 06/09/18
I was referring to the NEED; that, to me is what is saddening. Not how or if it is treated. I know - Marg CDN2 - 3:28am on 06/10/18

I think there is also less stigma attached to mental illness, so more folks - LisainLA - 3:33pm on 06/10/18

After I read his book, I wanted to eat sushi with him. Couldn't ever keep up with his drinking... - Michael in Phoenix - 6:17pm on 06/08/18

Have they declared suicide? The last sources I looked at... [LINK] [IMAGE] - Richard in Cincy - 1:15am on 06/09/18

Sadly, it was suicide. [NT] - LisainLA - 10:41pm on 06/09/18
The French toxicology report is still due, which should shed some light... - ErininNY - 12:02am on 06/12/18

30335. First attempt at a cherry blossom (sort of) cake [IMAGE] - deb-in-MI - 6:45pm on 06/08/18 (15)

You'll want to click on the image versus seeing it inside - - deb-in-MI - 6:46pm on 06/08/18
Another view (if interested - click on image) [NT] [IMAGE] - deb-in-MI - 6:48pm on 06/08/18
Beautiful! Nice work! [NT] - Michael in Phoenix - 7:38pm on 06/08/18

Just lovely, Deb! [NT] - MarilynFL - 7:46pm on 06/08/18

Beautiful is the word that comes to mind for me. Was it hard to get the petals to stick? [NT] - Curious1 - 9:49pm on 06/08/18

not at all - deb-in-MI - 1:00pm on 06/09/18

Bravo! Do you make your own fondant? - Richard in Cincy - 12:00am on 06/09/18

It's not really fondant; it is modeling chocolate. And yep, it's homemade [NT] - deb-in-MI - 1:01pm on 06/09/18

Oh! Need to introduce this concept to my Fondant Addict!. [NT] - Richard in Cincy - 2:24pm on 06/09/18

I haven’t tried it yet because I’m not a fondant fan, But there’s a Swiss made brand... - MariaDNoCA - 11:30pm on 06/09/18

So so pretty!! [NT] - MariaDNoCA - 11:33pm on 06/09/18
Oh, wow! Congratulations! - colleenmomof2 - 3:08am on 06/10/18
I much prefer modeling chocolate over fondant. I'm glad you left your large-sized pic out there be- - wigs - 6:56pm on 06/10/18
That's gorgeous, Deb! - Lana in FL - 8:38pm on 06/10/18
Thank you everyone! [NT] - deb-in-MI - 9:56am on 06/11/18

30336. The **Not Even If You Put A Gun To My Head** Strawberry Cheesecake Recipe - MarilynFL - 11:08pm on 06/08/18 (8)

I totally understand since this is me... - Richard in Cincy - 12:04am on 06/09/18

You guys are so much fun and so inspiring. Love it. [NT] - KarenNoCA - 2:10am on 06/10/18

You’ve totally been peeking in my fridge!!! [NT] - MariaDNoCA - 1:07am on 06/09/18
Good grief...this is delicious! Like an intense strawberry ice cream. Center is a tad - MarilynFL - 3:37pm on 06/09/18
I LOVE this! I can picture this pie/cheesecake getting bigger, and bigger, and bigger... [NT] - LisainLA - 1:58am on 06/10/18
Yum! I can just about taste your ice cream ;) - colleenmomof2 - 3:10am on 06/10/18
Marilyn, you could write a book, no recipes, just your inventive titles for recipes. [NT] - Marg CDN2 - 7:14pm on 06/11/18
I don't know what you will call that, but it sounds fantastic! - Heather_in_SF - 5:49pm on 06/14/18

30337. Does anybody know what happened to dianncy64? - oli - 11:16pm on 06/08/18 (2)

We've lost so many. [NT] - Richard in Cincy - 1:23am on 06/09/18
And Joe?? [NT] - Marg CDN2 - 6:18pm on 06/14/18

30338. Nostalgia, Tony Bourdain, and an invitation to dinner. [LINK] - Traca - 6:28am on 06/09/18 (4)

SO sad. Had dinner at DD's last night and drank a toast to him--we are all - Charley - 11:23am on 06/09/18
I'm gutted by his death. What an awful year. [NT] - ErininNY - 5:28pm on 06/09/18
It was so shocking to me that he made this choice, but in the middle of the night - Heather_in_SF - 5:46pm on 06/14/18

The night is no friend.... - Traca - 3:52pm on 06/16/18

30339. Marg - you are not and never have been a bully! Thank-you for your help! - colleenmomof2 - 1:56pm on 06/10/18 (3)

Aw, shucks. [NT] - Marg CDN2 - 7:15pm on 06/11/18

I say a silent Thank You to you every time I serve your Caviar Pie! [NT] - CynUpstateNY - 11:41pm on 06/11/18

Me too when I grate nutmeg with my uber-special nutmeg grater. [NT] - MarilynFL - 1:43pm on 06/12/18

30340. Help with my spaghetti sauce - oli - 1:59am on 06/11/18 (15)

Simmer it and let the water evaporate until it is the desired thickness - LisainLA - 4:16am on 06/11/18

Agree with Lisa. I see the recipe calls for simmering 3 or more hours, partially covered. [NT] [LINK] - Curious1 - 1:59pm on 06/11/18

I will simmer it again - oli - 2:45pm on 06/11/18

Wow. Hard to believe it isn't thick enough at that point, but.... simmer some more. [NT] - Charley - 2:54pm on 06/11/18

Too much liquid in the recipe for sure. - CathyZ from Kauai - 4:07pm on 06/11/18

Good hints [NT] - oli - 5:34pm on 06/11/18

Also, this is a big recipe; for faster reduction you might want to simmer down. . . - mistral - 4:50pm on 06/11/18

Thanks, for your hints. [NT] - oli - 5:38pm on 06/11/18

something else to consider is the letting it sit part - pmassell_93 - 5:24pm on 06/11/18
I almost always use a 28 oz can of tomato puree and the same size crushed tomatoes plus - MarilynFL - 6:04pm on 06/11/18

WhenI went to liquefy the tomatoes it was so watery it leaked partially out of my cuisinart. [NT] - oli - 3:14am on 06/12/18

Re=reading your ingredients and not having the instructions, I wonder if you weren't supposed to - Charley - 11:53am on 06/13/18

Charley, do you read this as to liquidify or not to liquidify whole tomatoes, you might be correct? - oli - 2:34pm on 06/14/18

Oldest Ds has declared His Sauce much better than Mom's ;( - colleenmomof2 - 1:46pm on 06/16/18

I am not sure I understand, but if you think you might have a better recipe. I would like to hear ab - oli - 11:57pm on 06/16/18

30341. Called every store within 30 miles, no one carries jicama! - CynUpstateNY - 3:23pm on 06/11/18 (17)

Water chestnuts are often a good substitute for jicama but Asian pear might be - Pat-NoCal - 3:50pm on 06/11/18

PS: Trader Joes often carries jicama (already cut into sticks) in their refrigerated section. [NT] - Pat-NoCal - 3:56pm on 06/11/18

HaHa, not worth driving 120 miles round trip for jicama! [NT] - CynUpstateNY - 4:12pm on 06/11/18

Ha, yep...that's rather far. ;-) [NT] - Pat-NoCal - 4:55pm on 06/11/18

I think Asian Pear would be a lovely sub [NT] - deb-in-MI - 4:30pm on 06/11/18

Great suggestion, Deb! - colleenmomof2 - 1:43pm on 06/16/18

I vote for asian pear too.(nt) [NT] - mistral - 4:44pm on 06/11/18
Thanks! [NT] - CynUpstateNY - 4:48pm on 06/11/18

I was going to suggest just a radish. Here is what came up on google - Charley - 1:04am on 06/12/18

I think Asian pear is a genius idea - I'll bet it might even be better than jicama. [NT] - LisainLA - 4:00am on 06/12/18

Okay...so someone has to describe what an Asian pear SHOULD taste like. I bought one YEARS ago - MarilynFL - 1:20pm on 06/12/18

:-) thought it genius because an Asian pear is a very similar texture, but more - LisainLA - 2:54pm on 06/12/18

Very familiar with Asian Pears here but it is the wrong time of the year - CathyZ from Kauai - 3:47pm on 06/12/18

I'd use small sweet turnip [NT] - Melissa Dallas - 11:32pm on 06/12/18
I used the Asian pear and added more lime juice to the dressing to cut the sweetness. Delicious! [NT] - CynUpstateNY - 5:53pm on 06/13/18

Score! [NT] - MarilynFL - 7:33pm on 06/13/18
Glad to hear you had good results! [NT] - LisainLA - 2:31am on 06/17/18

30342. Paul, saying a mere 'thank you' for keeping us together seems so inadequate. This remnant... - Michael in Phoenix - 11:44pm on 06/11/18 (6)

thank you [NT] - pmassell_93 - 5:21pm on 06/12/18
From me too, Paul. This is a lot of work that you do. For us. Merci. [NT] - Marg CDN2 - 11:30pm on 06/12/18
me too, thanks Paul [NT] - Janet in NC - 2:06pm on 06/13/18
A standing ovation from me to Paul! TY so very much for all your hard work! [NT] - wigs - 2:10pm on 06/13/18
Me five! [NT] - deb-in-MI - 2:50pm on 06/13/18
Thank you so much. This was my first and most-longstanding Internet community [NT] - Amanda_Pennsylvania - 6:38pm on 06/24/18

30343. The Somali restaurant-decidedly not the same as Ethiopian food [NT] [LINK] - Melissa Dallas - 1:56am on 06/12/18 (0)

30344. oh man, I just threw shade on a purchased cookie and it turns out I'm a GF/Paleo snob. - MarilynFL - 2:11pm on 06/12/18 (6)

I readily admit 2 being a member of yr club--if it's that healthy, VERY doubtful I'll like it! [NT] - wigs - 1:52pm on 06/13/18
Ugh, someone talked me into coconut sugar once telling me how great it was. - KarenNoCA - 1:57pm on 06/13/18

I love coconut sugar. It's great sprinkled over Greek yoghurt. But it doesn't seem to set.. - Lana in FL - 1:34pm on 06/14/18

It's good in coffee [NT] - cheezz - 8:21pm on 06/15/18

Well the ingredients all sound nice, and usually milk isn't in dark chocolate, BUT! - Heather_in_SF - 5:40pm on 06/14/18

Actually, when I ate the other two--knowing what was what--I could appreciate the - MarilynFL - 9:37pm on 06/14/18

30345. Don't want to be boring, but...rump roast. Is there a way to make it somewhat enjoyable? [LINK] - Marg CDN2 - 3:41am on 06/13/18 (15)

You could sous vide it and have a lovely rare roast which sliced thin would be nice. You can - Charley - 11:49am on 06/13/18

If I remember correctly, rump is tough and fatty and works best with braising [LINK] - KarenNoCA - 1:53pm on 06/13/18

Yes, you need a nice long braise until you can stick a fork in it, and then that - Heather_in_SF - 5:42pm on 06/14/18

Makes great sauerbraten [NT] - Melissa Dallas - 6:04pm on 06/13/18
That was our *Sunday after payday* meal...I loved it, but never realized how overcooked it - MarilynFL - 7:29pm on 06/13/18

I will mention sous vide again realizing that not everyone has one. But it has the ability - Charley - 9:02pm on 06/13/18

Thank you. I'll be brave and do something. Maybe sauerbraten. This meat has not 1 speck of fat. Mayb - Marg CDN2 - 6:21pm on 06/14/18

I think I should post this chermoula recipe. Wow! it works. I make it to the exact recipe. - Marg CDN2 - 6:32pm on 06/14/18

Oh my gosh, I have EVERYTHING listed, except smoked paprika which I have bought and given - MarilynFL - 6:44pm on 06/14/18

I believe it is Moroccan. So the paprika is typically Spanish. Use the unsmoked - Marg CDN2 - 7:07pm on 06/14/18
I just recalled that what I don't like about some smoked p is that the smell of the - Marg CDN2 - 7:51pm on 06/14/18

colleen shared a sample of Penzey's 4/S spice blend which has some smoked paprika. - MarilynFL - 9:29pm on 06/14/18

Marilyn shared, too - but you all know that ;) [NT] - colleenmomof2 - 1:25pm on 06/16/18

I hate smoked paprika, but went to a Moroccan restaurant last night and had it with - CynUpstateNY - 11:09am on 06/15/18

There are different kinds--sweet, bittersweet and hot. Maybe you have had - Charley - 11:16am on 06/15/18

30346. Lemon Sheet Cake - [LINK] - emtd - 2:42am on 06/14/18 (6)

Thanks, emtd! Printed and filed.... [NT] - wigs - 2:11pm on 06/14/18

I cannot get it to come up because it is blocked. [NT] - oli - 2:30pm on 06/14/18

Lemon Sheet Cake Recipe - judy-mass - 6:30pm on 06/14/18

Thanks [NT] - oli - 7:41pm on 06/14/18
Thanks. I was having the same problem [NT] - rhoward2va - 9:20pm on 06/15/18
Tempting! Think I can successfully fat-reduce ;) - colleenmomof2 - 1:41pm on 06/16/18

30347. Some appetizer RECs that I've been meaning to post: [LINK] - wigs - 1:41pm on 06/14/18 (3)

Thanks Wigs! [NT] [LINK] - deb-in-MI - 4:08pm on 06/14/18
Thank you - I love olives as well. They all look good. [NT] - emtd - 1:34am on 06/15/18
These are appetizers I made 4 Xmas parties over the past 3 yrs; not all were served at the same - wigs - 1:25pm on 06/17/18

30348. I just bought a *NC* ingredient that slightly terrifies me: Superior Vanilla, Butter & Nut Flavor - MarilynFL - 12:06am on 06/16/18 (10)

Be careful of spontaneous combustion! - MariaDNoCA - 1:43am on 06/16/18
Please let us know how fast this goes - colleenmomof2 - 1:14pm on 06/16/18

sorry, that won't be possible. Free lunch is provided 5 days a week & a different church - MarilynFL - 1:28pm on 06/16/18

Ooops - thought this was one of your famous pot-lucks [NT] - colleenmomof2 - 1:53pm on 06/16/18

Those are over and done with since I retired from Lockheed. Now I bake to give away. [NT] - MarilynFL - 2:03pm on 06/16/18

Okay if the cake glows in the dark, as long as you don't! [NT] - CynUpstateNY - 3:47pm on 06/16/18
Okay, this was a surprise. The recipe on the bottle is a basic pound cake...and it's not half bad! - MarilynFL - 4:28pm on 06/18/18

Did you use margerine or butter? [NT] - Pat-NoCal - 4:33pm on 06/18/18

2 sticks of Imperial Margarine ($1 a box!) and 1/2 C Crisco. This cake is so solid it - MarilynFL - 4:44pm on 06/18/18

Oh...oh...Madeira cake! That's what this reminds me of! Years ago when I first started playing - MarilynFL - 4:52pm on 06/18/18

30349. What dessert to make to go with shish kabobs and rice pilaf. [NT] - oli - 1:10am on 06/16/18 (16)

Can you buy baklava? I find it easier to buy than make. I was also thinking fruity and Saveur [LINK] - MarilynFL - 1:49am on 06/16/18

Mm, I love baklava, but definitely would buy it. - Lana in FL - 1:53am on 06/16/18

How about Rose Water Pudding? [LINK] - Lana in FL - 1:51am on 06/16/18

Will making them with beef or chx, will that make a difference in the type of dessert? [NT] - oli - 2:58am on 06/16/18

I shouldn't think so. [NT] - Lana in FL - 2:20pm on 06/16/18

T&T Lemon poundcake, lemon sheet cake, Betty Crocker baklava bars, rice pudding [LINK] [IMAGE] - colleenmomof2 - 12:14pm on 06/16/18

Fattoush Salad - what I always eat for dessert after kabobs ;) - colleenmomof2 - 12:22pm on 06/16/18

or crushed lentil soup - what Dh prefers for dessert after kabobs :-) [NT] - colleenmomof2 - 12:24pm on 06/16/18

Lemon curd frozen yogurt w/low fat option [LINK] - colleenmomof2 - 12:36pm on 06/16/18

This looks delicious! [NT] - Lana in FL - 2:22pm on 06/16/18
Don't know how I missed this...looks delicious!! [NT] - CynUpstateNY - 3:45pm on 06/16/18
The ginger snap ice cream sandwiches sound lovely and - Pat-NoCal - 4:01pm on 06/16/18

Thinking seasonally with the fruits available in the market now.. [LINK] - Pat-NoCal - 3:53pm on 06/16/18
Being summer and all, and the fact that there are so many fabulous brands of ice cream - KarenNoCA - 4:55pm on 06/16/18
Konafa. I make it with orange blossom or rose flower water. I posted it here way back. - Marg CDN2 - 7:33pm on 06/16/18
This might be too late but my friend Faith wrote about these beautiful Turkish puddings [LINK] - Heather_in_SF - 6:30pm on 06/21/18

30350. Anything new and exciting w corn salad? Can't include orzo / pasta. Ill search, but was curious - barb_b - 5:00pm on 06/16/18 (16)

I make a sort of Southwestern--corn, peppers, onion, celery, black beans, - Charley - 5:22pm on 06/16/18

Yes, this is a summer favorite of mine; very good, easy to make and improves with sitting. (nt) [NT] - mistral - 8:18pm on 06/16/18

Actually at the beach last week I added some Italian green beans to it also!! [NT] - Charley - 1:39am on 06/17/18

Great idea! Local store has nice looking Roma green beans, will try. (nt) [NT] - mistral - 4:31pm on 06/18/18

Elotes? I love adding yukon gold potatoes to the stripped corn, cheese and herbs. [NT] - MarilynFL - 6:19pm on 06/16/18
Barb, Ina's Fresh Corn Salad (Delicious) [NT] [LINK] - GayR - 10:00pm on 06/16/18
We love the Esquites, a Mexican Corn Salad. [LINK] - judy-mass - 10:15pm on 06/16/18

oh jeez, that's what I call stripping down elotes! Try adding par-cooked, then sauteed yukon gold - MarilynFL - 12:06am on 06/17/18
--Going to cheat and try this with Trader Joes roasted frozen corn. . . (nt) [NT] - mistral - 4:34pm on 06/18/18

I've done that and it works great! [NT] - judy-mass - 9:16pm on 06/18/18

THanbks so much! And Happy Fathers day to all our cooking loving dads / friends! Enjoy your day! [NT] - barb_b - 3:56pm on 06/17/18
I recently made this black bean and corn salad. The dressing is delicious and different. It made a [LINK] - Curious1 - 4:32pm on 06/17/18

This has been added to my to-try list. - judy-mass - 10:25pm on 06/18/18

In my Once Upon a Tart cookbook there is a terrific salad with corn cut off the cob (or frozen) [LINK] - Heather_in_SF - 6:11pm on 06/21/18
Dn't know where I copied this from, but... - Pam - 8:44pm on 06/22/18
From serious eats - Pam - 8:46pm on 06/22/18

30351. In checking my supplies to make dried apricot, oatmeal, macadamia nut cookies I find that - KarenNoCA - 7:52pm on 06/16/18 (5)

I am guessing that if it dusts off, it may be sugar BUT when in doubt, throw it out. (nt) [NT] - mistral - 8:23pm on 06/16/18

Yup, best thing I learned in Food Safety and Sanitation Class - Pat-NoCal - 2:01am on 06/17/18

Thank you, only had 1/2 cup or so of the product left. I mainly use them for snacking when I get - KarenNoCA - 5:42pm on 06/18/18

I think you'll know if it is mold. [NT] - Charley - 12:36am on 06/17/18

Thanks [NT] - KarenNoCA - 5:44pm on 06/18/18

30352. can you identify this? [IMAGE] - pmassell_93 - 9:32pm on 06/18/18 (28)

not sure if this is any better [NT] [IMAGE] - pmassell_93 - 9:33pm on 06/18/18
roasted cocoa beans of some sort?? [NT] - Marg CDN2 - 9:51pm on 06/18/18

I don't think it is cocoa - pmassell_93 - 1:06am on 06/19/18

I agree. The shape is too consistent to look like cocoa pods. I'm stumped. What area - MarilynFL - 1:23pm on 06/19/18

Banos, Ecuador. On the edge of the Amazon [NT] - pmassell_93 - 1:47pm on 06/19/18

Put a call into Lisbeth Salander. She'll have the answer in 10 nanoseconds. [NT] - MarilynFL - 10:30pm on 06/18/18

I don't get it? [NT] - pmassell_93 - 12:53am on 06/19/18

Girl with the Dragon Tattoo. Brilliant hacker...can find anything on the Internet. [NT] - MarilynFL - 1:22pm on 06/19/18
That is a fictional character? - KarenNoCA - 2:18pm on 06/19/18

Yes...female protagonist from a series of books about a computer hacker. [NT] - MarilynFL - 8:23pm on 06/19/18

I watched the originals but not the Hollywoodized remakes - pmassell_93 - 8:54pm on 06/19/18

I've been using Google Image searches to no avail. [NT] - MarilynFL - 12:09am on 06/20/18

ditto [NT] - Pat-NoCal - 1:17am on 06/20/18

Does it keep finding MUSSELS for you? [NT] - MarilynFL - 3:05pm on 06/20/18

among other non-related things, yes. [NT] - Pat-NoCal - 3:12pm on 06/20/18

Maybe this - Charley - 12:27am on 06/19/18

I think it's a brain eating insect pod or maybe I should stop watching bad horror movies at night. [NT] - CynUpstateNY - 12:52pm on 06/20/18

oooh, someone's been eating some deep-fried, high carbo, insanely hyped something before bed. [NT] - MarilynFL - 7:35pm on 06/21/18

Doesn't everyone? ;-) [NT] - CynUpstateNY - 10:28am on 06/24/18

My first thought was Black Seed, but it's not that. I'm stumped. [NT] - Michael in Phoenix - 2:00pm on 06/20/18
I found it and... - pmassell_93 - 8:39pm on 06/20/18

I see it now as Cebada Tostada from Peruvian Incas. The video color wasn't a - MarilynFL - 11:02pm on 06/20/18
I'm calling off my SA travelling friends. Thanks for the answer. [NT] - Marg CDN2 - 2:24am on 06/21/18
The color is so dark, I would have never guessed it was barley, and it's so pointy! - Heather_in_SF - 6:09pm on 06/21/18

it is actually very good - pmassell_93 - 7:05pm on 06/21/18

My parents used to drink Pero when they went off of coffee - brewed of barley, rye, and - LisainLA - 6:29pm on 06/24/18

I see it on Amazon - Malted Barley, Barley, Chicory, Rye. - pmassell_93 - 2:44pm on 06/25/18

Tempted to order some...I'm going to add it to my cart for my next order. [NT] - LisainLA - 5:00am on 06/27/18

30353. For Deb and Maria and anyone else who makes beautiful cookies: these look very elegant [LINK] - MarilynFL - 10:00pm on 06/20/18 (7)

This tart has rose petals and tiny flowers tucked into the fruit layout. Simply stunning. [LINK] - MarilynFL - 10:02pm on 06/20/18

I made a batch of mirror glaze the other day - deb-in-MI - 11:20am on 06/21/18

Oh my - sooooo elegant! Thank you! - deb-in-MI - 11:19am on 06/21/18
I cannot access the photobucket cookie pictures at work so I went to their Web page and am drooling [LINK] - wigs - 5:26pm on 06/22/18

Just spectacular! [NT] - deb-in-MI - 8:41pm on 06/22/18
wigs, are you logged into Photobucket? Maybe that's why you can't view them? - MarilynFL - 10:30pm on 06/23/18

Beautiful! So stealing this idea! Marilyn, I’m growing edible flowers just for these reason - MariaDNoCA - 3:26am on 06/25/18

30354. To use some fresh veggies, I made Earnie's Gazpacho [LINK] - judy-mass - 11:34pm on 06/20/18 (0)

30355. Sockeye is out today!! Yay. Now I have no BBQ so I can't make my favourite cedar-planked, but does [LINK] - Marg CDN2 - 2:28am on 06/21/18 (9)

Oh well. Crap. I am now so excited about this (I really am a simple person) that I am going to try - Marg CDN2 - 2:39am on 06/21/18
It's been a while since I have had a grill, but i have done cedar plank in the oven --BUT - Charley - 10:40am on 06/21/18

Good idea keeping the water bottle beside the oven. [NT] - Marg CDN2 - 7:32pm on 06/22/18
Love cedar-planked salmon. I have a bunch of planks. One set is thin and one thick - KarenNoCA - 8:59pm on 06/22/18

The planks haven't "smoked" for me. They don't need to burn to get the flavor into - Charley - 10:46am on 06/24/18

Marg, I've never tried cedar planks, but used CI's version which is baked in the oven. - MarilynFL - 12:21pm on 06/21/18

Oh, would that I could ever let potato chips into my home again. [NT] - Marg CDN2 - 7:32pm on 06/22/18

Buy an individual serving size... :-) [NT] - LisainLA - 6:51am on 06/24/18

I’ll be trying this soon with some fresh coho! [NT] - AngAk1 - 6:12am on 08/14/18

30356. Just had a refreshing appetizer at a sushi spot: Cucumber & Shredded Faux Crab - MarilynFL - 9:56pm on 06/21/18 (1)

I'm-a thinking that. . . - mistral - 11:17pm on 06/21/18

30357. Dessert for dinner? Pinhead (steel-cut) oats made with chocolate almond milk. - MarilynFL - 10:42pm on 06/21/18 (1)

D***. That sounds excellent to me right now. . .! [NT] - mistral - 11:13pm on 06/21/18

30358. I'm wondering about food temp differences between Canada and USA - Anna_X - 5:28am on 06/22/18 (8)

No, just sloppy restaurants. I find that people here, in BC, are - Marg CDN2 - 7:30pm on 06/22/18

Plate warmers. They really do make a superb gift. [NT] [LINK] - Marg CDN2 - 7:37pm on 06/22/18

Lol, plate-warmers are a great idea! You live in such a spectacular place, why worry about food? [NT] - Anna_X - 5:33am on 06/23/18

Glad you enjoyed your visit Anna. I live in Alberta (as does RuthAB, who used to post here) - emtd - 12:31am on 06/23/18
I'll chalk it up to being in high-tourist areas. - Anna_X - 5:21am on 06/23/18

I live on the island where we have the added benefit of the ocean. I have friends who come here from - Marg CDN2 - 6:10pm on 06/23/18

Vancouver Island is heaven. I'm with your friends! - Anna_X - 12:08am on 06/24/18

We did all of that! Great trip, huh. Our trip over the Capilano bridge and ski lift was an utter - MarilynFL - 12:25pm on 06/24/18

30359. A *thank you* to Traca for posting a link to a link to a Salsa recipe back in 2010 [LINK] - MarilynFL - 12:45pm on 06/22/18 (2)

Original post for Salsa Bake Goat Cheese [shudder!] [NT] [LINK] - MarilynFL - 12:46pm on 06/22/18
So glad you liked that salsa! It's incredible. Also if you're looking for inspiration for those - Traca - 7:23pm on 06/26/18

30360. In the process of making a Texas sheet cake with milk chocolate frosting, but a measurement is - oli - 7:44pm on 06/22/18 (5)

Similar recipes that I found used - judy-mass - 7:55pm on 06/22/18

I went with 1 cup, keeping fingers crossed to turns out. [NT] - oli - 8:19pm on 06/22/18

This is your recipe, I think--and 1 cup was a good guess! : REC: Texas Sheet Cake VI . . . [LINK] - mistral - 8:52pm on 06/22/18

I modified the frosting part because DW doesn't care for all the dark chocolate recipes - oli - 10:25pm on 06/22/18

In spite of the name, I really prefer this cake made in a 9X13 pan. Just a thought. [NT] - Charley - 5:19pm on 06/23/18

30361. NYT Pork Gyros - Pam - 9:02pm on 06/22/18 (8)

Hope it was good Pam. I was able to view the recipe easily after googling. Looks wonderful. [NT] - CathyZ from Kauai - 4:53pm on 06/23/18
Sounds intriguing and delicious. Did you enjoy it? [NT] - Curious1 - 8:30pm on 06/23/18
I was underwhelmed. - Pam - 7:33pm on 06/24/18

Don't think I've seen a tzatziki recipe without some kind of acid. I also have been a bit - Curious1 - 6:52pm on 06/25/18

With a name like Middle School Tacos, I have to try it! :-D [NT] - LisainLA - 11:31pm on 06/25/18

Somehow I knew this would speak to the teacher in you. :-) [NT] - Pat-NoCal - 2:06am on 06/26/18

:-D - actually, it is the only cafeteria food DD would eat in elementary school, - LisainLA - 4:58am on 06/27/18

LOL on the Nutella sandwich. And...wow...I can't believe she is in - Pat-NoCal - 12:22am on 06/28/18

30362. Damn. I'm ready to make pesto with the Basil That Has Yet To Die and I have no pine nuts. - MarilynFL - 4:21pm on 06/23/18 (14)

Guess I'd use walnuts, Marilyn. And yes, I'd cut out the big veins. [NT] - CathyZ from Kauai - 4:54pm on 06/23/18
I would use pistachios and have--really good. I do not like walnuts in pesto at all - Charley - 5:16pm on 06/23/18
I have used all kinds of nuts successfully. Except walnuts...allergic. Almonds work, pistachios. But - Marg CDN2 - 6:14pm on 06/23/18

Ok but I was thinking maybe Marilyn might like walnuts. [NT] - CathyZ from Kauai - 7:50pm on 06/23/18

I almost always use toasted walnuts - judy-mass - 8:27pm on 06/23/18

well, that's definitely not a consensus. Sounds like a test to me! So I picked up - MarilynFL - 10:12pm on 06/23/18

I do not care much for the traditional pesto, so I make my own to what I like - KarenNoCA - 10:22pm on 06/23/18

but if I'm freezing it, should I add the lemon juice?? Just harvested it...man, my whole kitchen - MarilynFL - 10:24pm on 06/23/18

I don't know why not. Usually I make small batches, because I am not that fond of pesto - KarenNoCA - 10:32pm on 06/23/18

Those grilled cheese sandwiches sound delicious! Wish I had one right now. [NT] - Curious1 - 2:24pm on 06/24/18

Basil Test [IMAGE] - MarilynFL - 3:05pm on 06/24/18

Basil samples (untested on food as yet) [NT] [IMAGE] - MarilynFL - 3:08pm on 06/24/18
I love your tests, your photos, and your writing....especially the brain humor. :-D [NT] - LisainLA - 6:30pm on 06/24/18

With all of your basil, give this a look: REC: Linguine With Tomatoes & Basil - LisainLA - 6:36pm on 06/24/18

30363. What's the deal with coriander seed? I was all set to make Marg's chermoula recipe when I realized - MarilynFL - 3:55pm on 06/24/18 (6)

Have you been to the Spice & Tea Exchange in Asheville? [LINK] - judy-mass - 5:49pm on 06/24/18

Thanks, Judy! No, I haven't been there. Parking is such a chore in the downtown area that - MarilynFL - 7:24pm on 06/24/18

Believe it or not. I have had the same experience but many years ago. So I started growing coriander - Marg CDN2 - 5:57pm on 06/24/18

Yep, if you're gonna grow it do it in fall and spring--too hot in summer so it bolts - Charley - 11:16am on 06/25/18

I just finished making a batch. so 2 suggestions: overdo the herbs and underdo the lemon. - Marg CDN2 - 9:18pm on 06/24/18
Interesting, I’m seeing a lot of recipes using it recently. Such as a blueberry pie where - Curious1 - 2:53pm on 06/25/18

30364. ISO basic vanilla layer cake for kid's birthday party. - Amanda_Pennsylvania - 6:41pm on 06/24/18 (14)

Hi Amanda, how fun! Here is my favorite one from good Ol' Betty Crocker, tried & true in our house [LINK] - LisainLA - 6:52pm on 06/24/18

Copied for my next cake baking adventure! Thank-you, Lisa! - colleenmomof2 - 7:53pm on 08/09/18

For a delicious "scratch" cake you can't beat the classic 1 2 3 4 cake - Charley - 7:31pm on 06/24/18
Had good success with Carole Walter's *Best Yellow Cake* [LINK] - MarilynFL - 9:21pm on 06/24/18
Sweetapolita's Chocolate cake gets raves here, so here's her 4-layer Vanilla Cake version [LINK] - MarilynFL - 9:43pm on 06/24/18

You know, I can not find a consistent gram weight for cake flour. That annoys the AR part of me. [NT] - MarilynFL - 9:43pm on 06/24/18
Every sweetpolita recipe I’ve tried so far has been fantastic - MariaDNoCA - 3:16am on 06/25/18

Agreed! [NT] - deb-in-MI - 10:37am on 06/25/18

I'd just buy four 8" foil pans rather than making it in two steps. Rotate in oven, though. [NT] - MarilynFL - 10:50am on 06/25/18

Good idea. I was wondering about that. [NT] - Amanda_Pennsylvania - 12:55pm on 06/25/18

...or maybe you don't really need a 4-layer cake since you're having another cake. Split the recipe [NT] - MarilynFL - 4:48pm on 06/25/18

Thanks, everyone. I'm going to have to try them all! [NT] - Amanda_Pennsylvania - 4:40am on 06/25/18
So after all that, Himself now wants a cake from Wegman's. Go figure. - Amanda_Pennsylvania - 10:49pm on 06/28/18

That happened to me with DD, she had Baskin Robbins Ice Cream cake at her - LisainLA - 6:41pm on 06/29/18

30365. *Horror Vacui* (more commonly known as *Nature Abhors a Vacuum*) has just been proven by moi. - MarilynFL - 11:14am on 06/25/18 (13)

My morning smile:) [NT] - deb-in-MI - 11:53am on 06/25/18
how many people have you invited to eat all that turkey? :) [NT] - Janet in NC - 1:57pm on 06/25/18

Nada. Roasting it, then packaging it for trip to PA for Mom's 90th birthday. Also taking that - MarilynFL - 4:44pm on 06/25/18

You could use some of it for "chicken" salad for lunches, with that kind of family crew. Have fun [NT] - Charley - 9:35pm on 06/25/18
Aww! What a fun get together and happy 90th to mom! [NT] - barb_b - 11:48am on 06/28/18

I understand ....I have had the same experience. I take out a huge rack of pork ribs - KarenNoCA - 3:46pm on 06/25/18

Say it with me, sister: *Horror Vacui!* [NT] - MarilynFL - 4:44pm on 06/25/18

Lol, so true. Same with when I have to empty a shelf looking for an item. Can't load it all - Curious1 - 6:15pm on 06/25/18
We ate our freezer down. . .Then I filled it with 28 lbs frozen sour pie cherries! . . . - mistral - 8:07pm on 06/25/18

You just eradicated my freezer guilt. [NT] - Marg CDN2 - 1:35am on 06/26/18

Ditto [NT] - Pat-NoCal - 2:08am on 06/26/18
I am extra guilty now. . . gotta get going on processing those babies. .. (nt) [NT] - mistral - 4:21pm on 06/26/18

It’s the so-called freezer drawer that’s the culprit. I swear I hate that thing… - MariaDNoCA - 2:33am on 06/27/18

30366. My youngest son is a senior in college this fall, and he's home for the summer. Cooking is very... - Michael in Phoenix - 2:51pm on 06/25/18 (9)

I love it that cooking is in your heart, and you "get it" that food is a gift you - KarenNoCA - 3:36pm on 06/25/18

Yes, Karen, it is a special bond, for sure! Last night I made the chicken cutlets... - Michael in Phoenix - 5:05pm on 06/25/18

Well done in the parenting world, Michael and DW. [NT] - MarilynFL - 6:16pm on 06/26/18

Thanks, Marilyn. Food is a big part of our family identity, especially when the boys were younger. - Michael in Phoenix - 3:00pm on 06/27/18

I am having a moment! ... Seems like just yesterday, you mentioned he was going to school in NJ - barb_b - 9:55pm on 06/26/18

Yeah, these three years have flown by. We're looking at travel options now. I'll keep you posted. - Michael in Phoenix - 3:01pm on 06/27/18

We are about 45 min to his school.... If you need to mail / send things before you get back to NJ. - barb_b - 11:45am on 06/28/18

Thank you. That is a very kind offer. The school has a storage service on campus... - Michael in Phoenix - 2:50pm on 06/28/18

An idea. Have you heard of Blue Apron? - colleenmomof2 - 2:06pm on 07/08/18

30367. Do you think I can substitute masa harina for cornmeal in a bar cookie recipe? [NT] - deb-in-MI - 12:42pm on 06/26/18 (5)

apparently so - Charley - 2:19pm on 06/26/18

Perfect - thank you! - deb-in-MI - 2:27pm on 06/26/18

To me, masa harina has a different flavor than cornmeal, so I would say it depends on - Pat-NoCal - 1:40am on 06/28/18

Thanks Pat; it's for a peach and blueberry bar cookie topped with streusel [NT] - deb-in-MI - 10:55am on 06/28/18

Let us know how it turns out if you make it. [NT] - Pat-NoCal - 4:25pm on 06/28/18