Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)

30340. Help with my spaghetti sauce - oli - 1:59am on 06/11/18 (15)

Simmer it and let the water evaporate until it is the desired thickness - LisainLA - 4:16am on 06/11/18

Agree with Lisa. I see the recipe calls for simmering 3 or more hours, partially covered. [NT] [LINK] - Curious1 - 1:59pm on 06/11/18

I will simmer it again - oli - 2:45pm on 06/11/18

Wow. Hard to believe it isn't thick enough at that point, but.... simmer some more. [NT] - Charley - 2:54pm on 06/11/18

Too much liquid in the recipe for sure. - CathyZ from Kauai - 4:07pm on 06/11/18

Good hints [NT] - oli - 5:34pm on 06/11/18

Also, this is a big recipe; for faster reduction you might want to simmer down. . . - mistral - 4:50pm on 06/11/18

Thanks, for your hints. [NT] - oli - 5:38pm on 06/11/18

something else to consider is the letting it sit part - pmassell_93 - 5:24pm on 06/11/18
I almost always use a 28 oz can of tomato puree and the same size crushed tomatoes plus - MarilynFL - 6:04pm on 06/11/18

WhenI went to liquefy the tomatoes it was so watery it leaked partially out of my cuisinart. [NT] - oli - 3:14am on 06/12/18

Re=reading your ingredients and not having the instructions, I wonder if you weren't supposed to - Charley - 11:53am on 06/13/18

Charley, do you read this as to liquidify or not to liquidify whole tomatoes, you might be correct? - oli - 2:34pm on 06/14/18

Oldest Ds has declared His Sauce much better than Mom's ;( - colleenmomof2 - 1:46pm on 06/16/18

I am not sure I understand, but if you think you might have a better recipe. I would like to hear ab - oli - 11:57pm on 06/16/18

30341. Called every store within 30 miles, no one carries jicama! - CynUpstateNY - 3:23pm on 06/11/18 (17)

Water chestnuts are often a good substitute for jicama but Asian pear might be - Pat-NoCal - 3:50pm on 06/11/18

PS: Trader Joes often carries jicama (already cut into sticks) in their refrigerated section. [NT] - Pat-NoCal - 3:56pm on 06/11/18

HaHa, not worth driving 120 miles round trip for jicama! [NT] - CynUpstateNY - 4:12pm on 06/11/18

Ha, yep...that's rather far. ;-) [NT] - Pat-NoCal - 4:55pm on 06/11/18

I think Asian Pear would be a lovely sub [NT] - deb-in-MI - 4:30pm on 06/11/18

Great suggestion, Deb! - colleenmomof2 - 1:43pm on 06/16/18

I vote for asian pear too.(nt) [NT] - mistral - 4:44pm on 06/11/18
Thanks! [NT] - CynUpstateNY - 4:48pm on 06/11/18

I was going to suggest just a radish. Here is what came up on google - Charley - 1:04am on 06/12/18

I think Asian pear is a genius idea - I'll bet it might even be better than jicama. [NT] - LisainLA - 4:00am on 06/12/18

Okay...so someone has to describe what an Asian pear SHOULD taste like. I bought one YEARS ago - MarilynFL - 1:20pm on 06/12/18

:-) thought it genius because an Asian pear is a very similar texture, but more - LisainLA - 2:54pm on 06/12/18

Very familiar with Asian Pears here but it is the wrong time of the year - CathyZ from Kauai - 3:47pm on 06/12/18

I'd use small sweet turnip [NT] - Melissa Dallas - 11:32pm on 06/12/18
I used the Asian pear and added more lime juice to the dressing to cut the sweetness. Delicious! [NT] - CynUpstateNY - 5:53pm on 06/13/18

Score! [NT] - MarilynFL - 7:33pm on 06/13/18
Glad to hear you had good results! [NT] - LisainLA - 2:31am on 06/17/18

30342. Paul, saying a mere 'thank you' for keeping us together seems so inadequate. This remnant... - Michael in Phoenix - 11:44pm on 06/11/18 (6)

thank you [NT] - pmassell_93 - 5:21pm on 06/12/18
From me too, Paul. This is a lot of work that you do. For us. Merci. [NT] - Marg CDN2 - 11:30pm on 06/12/18
me too, thanks Paul [NT] - Janet in NC - 2:06pm on 06/13/18
A standing ovation from me to Paul! TY so very much for all your hard work! [NT] - wigs - 2:10pm on 06/13/18
Me five! [NT] - deb-in-MI - 2:50pm on 06/13/18
Thank you so much. This was my first and most-longstanding Internet community [NT] - Amanda_Pennsylvania - 6:38pm on 06/24/18

30343. The Somali restaurant-decidedly not the same as Ethiopian food [NT] [LINK] - Melissa Dallas - 1:56am on 06/12/18 (0)

30344. oh man, I just threw shade on a purchased cookie and it turns out I'm a GF/Paleo snob. - MarilynFL - 2:11pm on 06/12/18 (6)

I readily admit 2 being a member of yr club--if it's that healthy, VERY doubtful I'll like it! [NT] - wigs - 1:52pm on 06/13/18
Ugh, someone talked me into coconut sugar once telling me how great it was. - KarenNoCA - 1:57pm on 06/13/18

I love coconut sugar. It's great sprinkled over Greek yoghurt. But it doesn't seem to set.. - Lana in FL - 1:34pm on 06/14/18

It's good in coffee [NT] - cheezz - 8:21pm on 06/15/18

Well the ingredients all sound nice, and usually milk isn't in dark chocolate, BUT! - Heather_in_SF - 5:40pm on 06/14/18

Actually, when I ate the other two--knowing what was what--I could appreciate the - MarilynFL - 9:37pm on 06/14/18

30345. Don't want to be boring, but...rump roast. Is there a way to make it somewhat enjoyable? [LINK] - Marg CDN2 - 3:41am on 06/13/18 (15)

You could sous vide it and have a lovely rare roast which sliced thin would be nice. You can - Charley - 11:49am on 06/13/18

If I remember correctly, rump is tough and fatty and works best with braising [LINK] - KarenNoCA - 1:53pm on 06/13/18

Yes, you need a nice long braise until you can stick a fork in it, and then that - Heather_in_SF - 5:42pm on 06/14/18

Makes great sauerbraten [NT] - Melissa Dallas - 6:04pm on 06/13/18
That was our *Sunday after payday* meal...I loved it, but never realized how overcooked it - MarilynFL - 7:29pm on 06/13/18

I will mention sous vide again realizing that not everyone has one. But it has the ability - Charley - 9:02pm on 06/13/18

Thank you. I'll be brave and do something. Maybe sauerbraten. This meat has not 1 speck of fat. Mayb - Marg CDN2 - 6:21pm on 06/14/18

I think I should post this chermoula recipe. Wow! it works. I make it to the exact recipe. - Marg CDN2 - 6:32pm on 06/14/18

Oh my gosh, I have EVERYTHING listed, except smoked paprika which I have bought and given - MarilynFL - 6:44pm on 06/14/18

I believe it is Moroccan. So the paprika is typically Spanish. Use the unsmoked - Marg CDN2 - 7:07pm on 06/14/18
I just recalled that what I don't like about some smoked p is that the smell of the - Marg CDN2 - 7:51pm on 06/14/18

colleen shared a sample of Penzey's 4/S spice blend which has some smoked paprika. - MarilynFL - 9:29pm on 06/14/18

Marilyn shared, too - but you all know that ;) [NT] - colleenmomof2 - 1:25pm on 06/16/18

I hate smoked paprika, but went to a Moroccan restaurant last night and had it with - CynUpstateNY - 11:09am on 06/15/18

There are different kinds--sweet, bittersweet and hot. Maybe you have had - Charley - 11:16am on 06/15/18

30346. Lemon Sheet Cake - [LINK] - emtd - 2:42am on 06/14/18 (6)

Thanks, emtd! Printed and filed.... [NT] - wigs - 2:11pm on 06/14/18

I cannot get it to come up because it is blocked. [NT] - oli - 2:30pm on 06/14/18

Lemon Sheet Cake Recipe - judy-mass - 6:30pm on 06/14/18

Thanks [NT] - oli - 7:41pm on 06/14/18
Thanks. I was having the same problem [NT] - rhoward2va - 9:20pm on 06/15/18
Tempting! Think I can successfully fat-reduce ;) - colleenmomof2 - 1:41pm on 06/16/18

30347. Some appetizer RECs that I've been meaning to post: [LINK] - wigs - 1:41pm on 06/14/18 (3)

Thanks Wigs! [NT] [LINK] - deb-in-MI - 4:08pm on 06/14/18
Thank you - I love olives as well. They all look good. [NT] - emtd - 1:34am on 06/15/18
These are appetizers I made 4 Xmas parties over the past 3 yrs; not all were served at the same - wigs - 1:25pm on 06/17/18

30348. I just bought a *NC* ingredient that slightly terrifies me: Superior Vanilla, Butter & Nut Flavor - MarilynFL - 12:06am on 06/16/18 (10)

Be careful of spontaneous combustion! - MariaDNoCA - 1:43am on 06/16/18
Please let us know how fast this goes - colleenmomof2 - 1:14pm on 06/16/18

sorry, that won't be possible. Free lunch is provided 5 days a week & a different church - MarilynFL - 1:28pm on 06/16/18

Ooops - thought this was one of your famous pot-lucks [NT] - colleenmomof2 - 1:53pm on 06/16/18

Those are over and done with since I retired from Lockheed. Now I bake to give away. [NT] - MarilynFL - 2:03pm on 06/16/18

Okay if the cake glows in the dark, as long as you don't! [NT] - CynUpstateNY - 3:47pm on 06/16/18
Okay, this was a surprise. The recipe on the bottle is a basic pound cake...and it's not half bad! - MarilynFL - 4:28pm on 06/18/18

Did you use margerine or butter? [NT] - Pat-NoCal - 4:33pm on 06/18/18

2 sticks of Imperial Margarine ($1 a box!) and 1/2 C Crisco. This cake is so solid it - MarilynFL - 4:44pm on 06/18/18

Oh...oh...Madeira cake! That's what this reminds me of! Years ago when I first started playing - MarilynFL - 4:52pm on 06/18/18

30349. What dessert to make to go with shish kabobs and rice pilaf. [NT] - oli - 1:10am on 06/16/18 (16)

Can you buy baklava? I find it easier to buy than make. I was also thinking fruity and Saveur [LINK] - MarilynFL - 1:49am on 06/16/18

Mm, I love baklava, but definitely would buy it. - Lana in FL - 1:53am on 06/16/18

How about Rose Water Pudding? [LINK] - Lana in FL - 1:51am on 06/16/18

Will making them with beef or chx, will that make a difference in the type of dessert? [NT] - oli - 2:58am on 06/16/18

I shouldn't think so. [NT] - Lana in FL - 2:20pm on 06/16/18

T&T Lemon poundcake, lemon sheet cake, Betty Crocker baklava bars, rice pudding [LINK] [IMAGE] - colleenmomof2 - 12:14pm on 06/16/18

Fattoush Salad - what I always eat for dessert after kabobs ;) - colleenmomof2 - 12:22pm on 06/16/18

or crushed lentil soup - what Dh prefers for dessert after kabobs :-) [NT] - colleenmomof2 - 12:24pm on 06/16/18

Lemon curd frozen yogurt w/low fat option [LINK] - colleenmomof2 - 12:36pm on 06/16/18

This looks delicious! [NT] - Lana in FL - 2:22pm on 06/16/18
Don't know how I missed this...looks delicious!! [NT] - CynUpstateNY - 3:45pm on 06/16/18
The ginger snap ice cream sandwiches sound lovely and - Pat-NoCal - 4:01pm on 06/16/18

Thinking seasonally with the fruits available in the market now.. [LINK] - Pat-NoCal - 3:53pm on 06/16/18
Being summer and all, and the fact that there are so many fabulous brands of ice cream - KarenNoCA - 4:55pm on 06/16/18
Konafa. I make it with orange blossom or rose flower water. I posted it here way back. - Marg CDN2 - 7:33pm on 06/16/18
This might be too late but my friend Faith wrote about these beautiful Turkish puddings [LINK] - Heather_in_SF - 6:30pm on 06/21/18

30350. Anything new and exciting w corn salad? Can't include orzo / pasta. Ill search, but was curious - barb_b - 5:00pm on 06/16/18 (16)

I make a sort of Southwestern--corn, peppers, onion, celery, black beans, - Charley - 5:22pm on 06/16/18

Yes, this is a summer favorite of mine; very good, easy to make and improves with sitting. (nt) [NT] - mistral - 8:18pm on 06/16/18

Actually at the beach last week I added some Italian green beans to it also!! [NT] - Charley - 1:39am on 06/17/18

Great idea! Local store has nice looking Roma green beans, will try. (nt) [NT] - mistral - 4:31pm on 06/18/18

Elotes? I love adding yukon gold potatoes to the stripped corn, cheese and herbs. [NT] - MarilynFL - 6:19pm on 06/16/18
Barb, Ina's Fresh Corn Salad (Delicious) [NT] [LINK] - GayR - 10:00pm on 06/16/18
We love the Esquites, a Mexican Corn Salad. [LINK] - judy-mass - 10:15pm on 06/16/18

oh jeez, that's what I call stripping down elotes! Try adding par-cooked, then sauteed yukon gold - MarilynFL - 12:06am on 06/17/18
--Going to cheat and try this with Trader Joes roasted frozen corn. . . (nt) [NT] - mistral - 4:34pm on 06/18/18

I've done that and it works great! [NT] - judy-mass - 9:16pm on 06/18/18

THanbks so much! And Happy Fathers day to all our cooking loving dads / friends! Enjoy your day! [NT] - barb_b - 3:56pm on 06/17/18
I recently made this black bean and corn salad. The dressing is delicious and different. It made a [LINK] - Curious1 - 4:32pm on 06/17/18

This has been added to my to-try list. - judy-mass - 10:25pm on 06/18/18

In my Once Upon a Tart cookbook there is a terrific salad with corn cut off the cob (or frozen) [LINK] - Heather_in_SF - 6:11pm on 06/21/18
Dn't know where I copied this from, but... - Pam - 8:44pm on 06/22/18
From serious eats - Pam - 8:46pm on 06/22/18

30351. In checking my supplies to make dried apricot, oatmeal, macadamia nut cookies I find that - KarenNoCA - 7:52pm on 06/16/18 (5)

I am guessing that if it dusts off, it may be sugar BUT when in doubt, throw it out. (nt) [NT] - mistral - 8:23pm on 06/16/18

Yup, best thing I learned in Food Safety and Sanitation Class - Pat-NoCal - 2:01am on 06/17/18

Thank you, only had 1/2 cup or so of the product left. I mainly use them for snacking when I get - KarenNoCA - 5:42pm on 06/18/18

I think you'll know if it is mold. [NT] - Charley - 12:36am on 06/17/18

Thanks [NT] - KarenNoCA - 5:44pm on 06/18/18

30352. can you identify this? [IMAGE] - pmassell_93 - 9:32pm on 06/18/18 (28)

not sure if this is any better [NT] [IMAGE] - pmassell_93 - 9:33pm on 06/18/18
roasted cocoa beans of some sort?? [NT] - Marg CDN2 - 9:51pm on 06/18/18

I don't think it is cocoa - pmassell_93 - 1:06am on 06/19/18

I agree. The shape is too consistent to look like cocoa pods. I'm stumped. What area - MarilynFL - 1:23pm on 06/19/18

Banos, Ecuador. On the edge of the Amazon [NT] - pmassell_93 - 1:47pm on 06/19/18

Put a call into Lisbeth Salander. She'll have the answer in 10 nanoseconds. [NT] - MarilynFL - 10:30pm on 06/18/18

I don't get it? [NT] - pmassell_93 - 12:53am on 06/19/18

Girl with the Dragon Tattoo. Brilliant hacker...can find anything on the Internet. [NT] - MarilynFL - 1:22pm on 06/19/18
That is a fictional character? - KarenNoCA - 2:18pm on 06/19/18

Yes...female protagonist from a series of books about a computer hacker. [NT] - MarilynFL - 8:23pm on 06/19/18

I watched the originals but not the Hollywoodized remakes - pmassell_93 - 8:54pm on 06/19/18

I've been using Google Image searches to no avail. [NT] - MarilynFL - 12:09am on 06/20/18

ditto [NT] - Pat-NoCal - 1:17am on 06/20/18

Does it keep finding MUSSELS for you? [NT] - MarilynFL - 3:05pm on 06/20/18

among other non-related things, yes. [NT] - Pat-NoCal - 3:12pm on 06/20/18

Maybe this - Charley - 12:27am on 06/19/18

I think it's a brain eating insect pod or maybe I should stop watching bad horror movies at night. [NT] - CynUpstateNY - 12:52pm on 06/20/18

oooh, someone's been eating some deep-fried, high carbo, insanely hyped something before bed. [NT] - MarilynFL - 7:35pm on 06/21/18

Doesn't everyone? ;-) [NT] - CynUpstateNY - 10:28am on 06/24/18

My first thought was Black Seed, but it's not that. I'm stumped. [NT] - Michael in Phoenix - 2:00pm on 06/20/18
I found it and... - pmassell_93 - 8:39pm on 06/20/18

I see it now as Cebada Tostada from Peruvian Incas. The video color wasn't a - MarilynFL - 11:02pm on 06/20/18
I'm calling off my SA travelling friends. Thanks for the answer. [NT] - Marg CDN2 - 2:24am on 06/21/18
The color is so dark, I would have never guessed it was barley, and it's so pointy! - Heather_in_SF - 6:09pm on 06/21/18

it is actually very good - pmassell_93 - 7:05pm on 06/21/18

My parents used to drink Pero when they went off of coffee - brewed of barley, rye, and - LisainLA - 6:29pm on 06/24/18

I see it on Amazon - Malted Barley, Barley, Chicory, Rye. - pmassell_93 - 2:44pm on 06/25/18

Tempted to order some...I'm going to add it to my cart for my next order. [NT] - LisainLA - 5:00am on 06/27/18

30353. For Deb and Maria and anyone else who makes beautiful cookies: these look very elegant [LINK] - MarilynFL - 10:00pm on 06/20/18 (7)

This tart has rose petals and tiny flowers tucked into the fruit layout. Simply stunning. [LINK] - MarilynFL - 10:02pm on 06/20/18

I made a batch of mirror glaze the other day - deb-in-MI - 11:20am on 06/21/18

Oh my - sooooo elegant! Thank you! - deb-in-MI - 11:19am on 06/21/18
I cannot access the photobucket cookie pictures at work so I went to their Web page and am drooling [LINK] - wigs - 5:26pm on 06/22/18

Just spectacular! [NT] - deb-in-MI - 8:41pm on 06/22/18
wigs, are you logged into Photobucket? Maybe that's why you can't view them? - MarilynFL - 10:30pm on 06/23/18

Beautiful! So stealing this idea! Marilyn, I’m growing edible flowers just for these reason - MariaDNoCA - 3:26am on 06/25/18

30354. To use some fresh veggies, I made Earnie's Gazpacho [LINK] - judy-mass - 11:34pm on 06/20/18 (0)

30355. Sockeye is out today!! Yay. Now I have no BBQ so I can't make my favourite cedar-planked, but does [LINK] - Marg CDN2 - 2:28am on 06/21/18 (9)

Oh well. Crap. I am now so excited about this (I really am a simple person) that I am going to try - Marg CDN2 - 2:39am on 06/21/18
It's been a while since I have had a grill, but i have done cedar plank in the oven --BUT - Charley - 10:40am on 06/21/18

Good idea keeping the water bottle beside the oven. [NT] - Marg CDN2 - 7:32pm on 06/22/18
Love cedar-planked salmon. I have a bunch of planks. One set is thin and one thick - KarenNoCA - 8:59pm on 06/22/18

The planks haven't "smoked" for me. They don't need to burn to get the flavor into - Charley - 10:46am on 06/24/18

Marg, I've never tried cedar planks, but used CI's version which is baked in the oven. - MarilynFL - 12:21pm on 06/21/18

Oh, would that I could ever let potato chips into my home again. [NT] - Marg CDN2 - 7:32pm on 06/22/18

Buy an individual serving size... :-) [NT] - LisainLA - 6:51am on 06/24/18

I’ll be trying this soon with some fresh coho! [NT] - AngAk1 - 6:12am on 08/14/18

30356. Just had a refreshing appetizer at a sushi spot: Cucumber & Shredded Faux Crab - MarilynFL - 9:56pm on 06/21/18 (1)

I'm-a thinking that. . . - mistral - 11:17pm on 06/21/18

30357. Dessert for dinner? Pinhead (steel-cut) oats made with chocolate almond milk. - MarilynFL - 10:42pm on 06/21/18 (1)

D***. That sounds excellent to me right now. . .! [NT] - mistral - 11:13pm on 06/21/18

30358. I'm wondering about food temp differences between Canada and USA - Anna_X - 5:28am on 06/22/18 (8)

No, just sloppy restaurants. I find that people here, in BC, are - Marg CDN2 - 7:30pm on 06/22/18

Plate warmers. They really do make a superb gift. [NT] [LINK] - Marg CDN2 - 7:37pm on 06/22/18

Lol, plate-warmers are a great idea! You live in such a spectacular place, why worry about food? [NT] - Anna_X - 5:33am on 06/23/18

Glad you enjoyed your visit Anna. I live in Alberta (as does RuthAB, who used to post here) - emtd - 12:31am on 06/23/18
I'll chalk it up to being in high-tourist areas. - Anna_X - 5:21am on 06/23/18

I live on the island where we have the added benefit of the ocean. I have friends who come here from - Marg CDN2 - 6:10pm on 06/23/18

Vancouver Island is heaven. I'm with your friends! - Anna_X - 12:08am on 06/24/18

We did all of that! Great trip, huh. Our trip over the Capilano bridge and ski lift was an utter - MarilynFL - 12:25pm on 06/24/18

30359. A *thank you* to Traca for posting a link to a link to a Salsa recipe back in 2010 [LINK] - MarilynFL - 12:45pm on 06/22/18 (2)

Original post for Salsa Bake Goat Cheese [shudder!] [NT] [LINK] - MarilynFL - 12:46pm on 06/22/18
So glad you liked that salsa! It's incredible. Also if you're looking for inspiration for those - Traca - 7:23pm on 06/26/18

30360. In the process of making a Texas sheet cake with milk chocolate frosting, but a measurement is - oli - 7:44pm on 06/22/18 (5)

Similar recipes that I found used - judy-mass - 7:55pm on 06/22/18

I went with 1 cup, keeping fingers crossed to turns out. [NT] - oli - 8:19pm on 06/22/18

This is your recipe, I think--and 1 cup was a good guess! : REC: Texas Sheet Cake VI . . . [LINK] - mistral - 8:52pm on 06/22/18

I modified the frosting part because DW doesn't care for all the dark chocolate recipes - oli - 10:25pm on 06/22/18

In spite of the name, I really prefer this cake made in a 9X13 pan. Just a thought. [NT] - Charley - 5:19pm on 06/23/18

30361. NYT Pork Gyros - Pam - 9:02pm on 06/22/18 (8)

Hope it was good Pam. I was able to view the recipe easily after googling. Looks wonderful. [NT] - CathyZ from Kauai - 4:53pm on 06/23/18
Sounds intriguing and delicious. Did you enjoy it? [NT] - Curious1 - 8:30pm on 06/23/18
I was underwhelmed. - Pam - 7:33pm on 06/24/18

Don't think I've seen a tzatziki recipe without some kind of acid. I also have been a bit - Curious1 - 6:52pm on 06/25/18

With a name like Middle School Tacos, I have to try it! :-D [NT] - LisainLA - 11:31pm on 06/25/18

Somehow I knew this would speak to the teacher in you. :-) [NT] - Pat-NoCal - 2:06am on 06/26/18

:-D - actually, it is the only cafeteria food DD would eat in elementary school, - LisainLA - 4:58am on 06/27/18

LOL on the Nutella sandwich. And...wow...I can't believe she is in - Pat-NoCal - 12:22am on 06/28/18

30362. Damn. I'm ready to make pesto with the Basil That Has Yet To Die and I have no pine nuts. - MarilynFL - 4:21pm on 06/23/18 (14)

Guess I'd use walnuts, Marilyn. And yes, I'd cut out the big veins. [NT] - CathyZ from Kauai - 4:54pm on 06/23/18
I would use pistachios and have--really good. I do not like walnuts in pesto at all - Charley - 5:16pm on 06/23/18
I have used all kinds of nuts successfully. Except walnuts...allergic. Almonds work, pistachios. But - Marg CDN2 - 6:14pm on 06/23/18

Ok but I was thinking maybe Marilyn might like walnuts. [NT] - CathyZ from Kauai - 7:50pm on 06/23/18

I almost always use toasted walnuts - judy-mass - 8:27pm on 06/23/18

well, that's definitely not a consensus. Sounds like a test to me! So I picked up - MarilynFL - 10:12pm on 06/23/18

I do not care much for the traditional pesto, so I make my own to what I like - KarenNoCA - 10:22pm on 06/23/18

but if I'm freezing it, should I add the lemon juice?? Just harvested it...man, my whole kitchen - MarilynFL - 10:24pm on 06/23/18

I don't know why not. Usually I make small batches, because I am not that fond of pesto - KarenNoCA - 10:32pm on 06/23/18

Those grilled cheese sandwiches sound delicious! Wish I had one right now. [NT] - Curious1 - 2:24pm on 06/24/18

Basil Test [IMAGE] - MarilynFL - 3:05pm on 06/24/18

Basil samples (untested on food as yet) [NT] [IMAGE] - MarilynFL - 3:08pm on 06/24/18
I love your tests, your photos, and your writing....especially the brain humor. :-D [NT] - LisainLA - 6:30pm on 06/24/18

With all of your basil, give this a look: REC: Linguine With Tomatoes & Basil - LisainLA - 6:36pm on 06/24/18

30363. What's the deal with coriander seed? I was all set to make Marg's chermoula recipe when I realized - MarilynFL - 3:55pm on 06/24/18 (6)

Have you been to the Spice & Tea Exchange in Asheville? [LINK] - judy-mass - 5:49pm on 06/24/18

Thanks, Judy! No, I haven't been there. Parking is such a chore in the downtown area that - MarilynFL - 7:24pm on 06/24/18

Believe it or not. I have had the same experience but many years ago. So I started growing coriander - Marg CDN2 - 5:57pm on 06/24/18

Yep, if you're gonna grow it do it in fall and spring--too hot in summer so it bolts - Charley - 11:16am on 06/25/18

I just finished making a batch. so 2 suggestions: overdo the herbs and underdo the lemon. - Marg CDN2 - 9:18pm on 06/24/18
Interesting, I’m seeing a lot of recipes using it recently. Such as a blueberry pie where - Curious1 - 2:53pm on 06/25/18

30364. ISO basic vanilla layer cake for kid's birthday party. - Amanda_Pennsylvania - 6:41pm on 06/24/18 (14)

Hi Amanda, how fun! Here is my favorite one from good Ol' Betty Crocker, tried & true in our house [LINK] - LisainLA - 6:52pm on 06/24/18

Copied for my next cake baking adventure! Thank-you, Lisa! - colleenmomof2 - 7:53pm on 08/09/18

For a delicious "scratch" cake you can't beat the classic 1 2 3 4 cake - Charley - 7:31pm on 06/24/18
Had good success with Carole Walter's *Best Yellow Cake* [LINK] - MarilynFL - 9:21pm on 06/24/18
Sweetapolita's Chocolate cake gets raves here, so here's her 4-layer Vanilla Cake version [LINK] - MarilynFL - 9:43pm on 06/24/18

You know, I can not find a consistent gram weight for cake flour. That annoys the AR part of me. [NT] - MarilynFL - 9:43pm on 06/24/18
Every sweetpolita recipe I’ve tried so far has been fantastic - MariaDNoCA - 3:16am on 06/25/18

Agreed! [NT] - deb-in-MI - 10:37am on 06/25/18

I'd just buy four 8" foil pans rather than making it in two steps. Rotate in oven, though. [NT] - MarilynFL - 10:50am on 06/25/18

Good idea. I was wondering about that. [NT] - Amanda_Pennsylvania - 12:55pm on 06/25/18

...or maybe you don't really need a 4-layer cake since you're having another cake. Split the recipe [NT] - MarilynFL - 4:48pm on 06/25/18

Thanks, everyone. I'm going to have to try them all! [NT] - Amanda_Pennsylvania - 4:40am on 06/25/18
So after all that, Himself now wants a cake from Wegman's. Go figure. - Amanda_Pennsylvania - 10:49pm on 06/28/18

That happened to me with DD, she had Baskin Robbins Ice Cream cake at her - LisainLA - 6:41pm on 06/29/18

30365. *Horror Vacui* (more commonly known as *Nature Abhors a Vacuum*) has just been proven by moi. - MarilynFL - 11:14am on 06/25/18 (13)

My morning smile:) [NT] - deb-in-MI - 11:53am on 06/25/18
how many people have you invited to eat all that turkey? :) [NT] - Janet in NC - 1:57pm on 06/25/18

Nada. Roasting it, then packaging it for trip to PA for Mom's 90th birthday. Also taking that - MarilynFL - 4:44pm on 06/25/18

You could use some of it for "chicken" salad for lunches, with that kind of family crew. Have fun [NT] - Charley - 9:35pm on 06/25/18
Aww! What a fun get together and happy 90th to mom! [NT] - barb_b - 11:48am on 06/28/18

I understand ....I have had the same experience. I take out a huge rack of pork ribs - KarenNoCA - 3:46pm on 06/25/18

Say it with me, sister: *Horror Vacui!* [NT] - MarilynFL - 4:44pm on 06/25/18

Lol, so true. Same with when I have to empty a shelf looking for an item. Can't load it all - Curious1 - 6:15pm on 06/25/18
We ate our freezer down. . .Then I filled it with 28 lbs frozen sour pie cherries! . . . - mistral - 8:07pm on 06/25/18

You just eradicated my freezer guilt. [NT] - Marg CDN2 - 1:35am on 06/26/18

Ditto [NT] - Pat-NoCal - 2:08am on 06/26/18
I am extra guilty now. . . gotta get going on processing those babies. .. (nt) [NT] - mistral - 4:21pm on 06/26/18

It’s the so-called freezer drawer that’s the culprit. I swear I hate that thing… - MariaDNoCA - 2:33am on 06/27/18

30366. My youngest son is a senior in college this fall, and he's home for the summer. Cooking is very... - Michael in Phoenix - 2:51pm on 06/25/18 (9)

I love it that cooking is in your heart, and you "get it" that food is a gift you - KarenNoCA - 3:36pm on 06/25/18

Yes, Karen, it is a special bond, for sure! Last night I made the chicken cutlets... - Michael in Phoenix - 5:05pm on 06/25/18

Well done in the parenting world, Michael and DW. [NT] - MarilynFL - 6:16pm on 06/26/18

Thanks, Marilyn. Food is a big part of our family identity, especially when the boys were younger. - Michael in Phoenix - 3:00pm on 06/27/18

I am having a moment! ... Seems like just yesterday, you mentioned he was going to school in NJ - barb_b - 9:55pm on 06/26/18

Yeah, these three years have flown by. We're looking at travel options now. I'll keep you posted. - Michael in Phoenix - 3:01pm on 06/27/18

We are about 45 min to his school.... If you need to mail / send things before you get back to NJ. - barb_b - 11:45am on 06/28/18

Thank you. That is a very kind offer. The school has a storage service on campus... - Michael in Phoenix - 2:50pm on 06/28/18

An idea. Have you heard of Blue Apron? - colleenmomof2 - 2:06pm on 07/08/18

30367. Do you think I can substitute masa harina for cornmeal in a bar cookie recipe? [NT] - deb-in-MI - 12:42pm on 06/26/18 (5)

apparently so - Charley - 2:19pm on 06/26/18

Perfect - thank you! - deb-in-MI - 2:27pm on 06/26/18

To me, masa harina has a different flavor than cornmeal, so I would say it depends on - Pat-NoCal - 1:40am on 06/28/18

Thanks Pat; it's for a peach and blueberry bar cookie topped with streusel [NT] - deb-in-MI - 10:55am on 06/28/18

Let us know how it turns out if you make it. [NT] - Pat-NoCal - 4:25pm on 06/28/18

30368. VEry cheap vac sealer for those who may want one for sous vide - Charley - 12:58pm on 06/26/18 (2)

Wouldn't let me use my Amazon prime log-in. Bummer. Good price. [NT] - MarilynFL - 6:15pm on 06/26/18

Actually they aren't a whole lot more ($60 I think). Don't know about the log in - Charley - 8:07pm on 06/26/18

30369. Temperature to pasteurize eggs whites in a swiss merinque buttercream? - deb-in-MI - 3:52pm on 06/26/18 (13)

120º is too low. I immediately thought 140º sounded better then looked it up. . . [LINK] - mistral - 4:18pm on 06/26/18

Thank you - that's what I thought but Shirley Corriher and - deb-in-MI - 4:49pm on 06/26/18

I'm confused on this...doesn't the boiling sugar syrup bring the eggs up to a safe temperature? [NT] - MarilynFL - 5:46pm on 06/26/18

oh, hold on...that's Italian Meringue. I've mistakenly crossed the Alps. [NT] - MarilynFL - 6:08pm on 06/26/18

Have you tried this method? [LINK] - desertculinary - 6:29pm on 06/26/18

I haven't - I'm so impatient for the temp rising to 140 or 160 (have done both)! [NT] - deb-in-MI - 10:02pm on 06/26/18
Cooling Smb is my biggest problem - MariaDNoCA - 2:24am on 06/27/18

I find it takes me 20 to 30 minutes and I do have to cool off the bowl too. [NT] - deb-in-MI - 11:03am on 06/27/18

I found insight from this site and specifically [LINK] - deb-in-MI - 10:16pm on 06/26/18

I LOVE details like this! [NT] - MarilynFL - 10:34pm on 06/26/18

I've been buying Davidson's pasteurized eggs for things like - rhoward2va - 11:07pm on 06/26/18

I agree with this suggestion! [NT] - LisainLA - 4:59am on 06/27/18
I had tried a recipe with pasteurized eggs that called for confectioner's sugar - deb-in-MI - 2:04pm on 06/27/18

30370. Blueberry Mango Pie, Oh My (opia) [LINK] - MarilynFL - 5:26pm on 06/26/18 (3)

This combo sounds wonderful! [NT] - LisainLA - 10:46pm on 06/28/18

Lisa, can you see the photo? This is the first time I've tried Shutterfly. [NT] - MarilynFL - 1:36am on 06/29/18

Oh my! Yes, I can see it! I didn't know Shutterfly offered that service, photos - LisainLA - 4:21am on 06/29/18

30371. So; with all the recent picnics, what have been your "go to" appetizers? [NT] - barb_b - 9:47pm on 06/26/18 (18)

Rec: Richards Key Lime Pie Dip; I serve with fresh raspberries / blueberries / graham crackers [LINK] - barb_b - 9:48pm on 06/26/18

Warning! Use of this dip could lead to verbal tongue lashings by literate librarians - MarilynFL - 11:01pm on 06/26/18

My laugh for the am! Your presentation is much better than mine. I like your - barb_b - 11:31am on 06/28/18

Rec: Hot Cheesy Corn Dip [NT] [LINK] - barb_b - 9:53pm on 06/26/18
I'm a fan of caprese skewers - judy-mass - 10:52pm on 06/26/18
It’s too hot to go outside - MariaDNoCA - 2:38am on 06/27/18

My friend lives in Los Gatos and it was 104!! She said it went down to 74 overnight. - MarilynFL - 1:54pm on 06/27/18

That was just a heat wave it’s not normally that hot here… - MariaDNoCA - 8:37pm on 06/27/18

well, she is always asking me to come out--a town with Sur la Table AND Williams-Sonoma! - MarilynFL - 1:21pm on 06/28/18

And they are walking distance from each other! And the Sur La Table has a classroom kitchen… - MariaDNoCA - 7:02am on 06/29/18

Is that Manresa? I've had their cookbook from the library. Not really my style...my palate isn't - MarilynFL - 12:48pm on 06/29/18

Yes, but he also just opened a second restaurant less expensive New Orleans style food. - MariaDNoCA - 7:18pm on 06/29/18

Tuna or salmon tartare with wasabi aioli on pita cracker.Baguette slice with or - Charley - 10:33am on 06/27/18
Cucumber Disks with Chile Shrimp are my favorites, I should make them again soon [NT] [LINK] - Heather_in_SF - 6:33pm on 06/28/18

Or cucumber disc with a little dill/sour cream and topped with smoked salmon. [NT] - Charley - 5:58pm on 06/30/18

Oh yum, so nice! [NT] - Heather_in_SF - 5:51pm on 07/02/18

Multilayer Taco, Italian and Greek dips - colleenmomof2 - 2:03pm on 07/08/18

The layered dip, middle Eastern style in appetizers here is always a big hit - AngAk1 - 6:03am on 08/14/18

30372. Cold brew coffee - question about this recipe: I am assuming I leave the steeping [LINK] - LisainLA - 5:56pm on 06/28/18 (5)

I have always left it out at room temperature while it brews. - desertculinary - 6:33pm on 06/28/18

Agree. Just made 2 quarts. [NT] - Charley - 6:53pm on 06/28/18
Thank you! [NT] - LisainLA - 9:13pm on 06/28/18

Just received free cold brew sample from Dunkin Donuts - colleenmomof2 - 2:01pm on 07/08/18

We like it! I did brew longer than suggested by DD because I - colleenmomof2 - 7:48pm on 08/09/18

30373. Foggy 4th of July party planning here, invariably it is foggy here, and my friend Gail has a party - Heather_in_SF - 6:38pm on 06/28/18 (4)

This recipe was a huge hit - Leek Gorgonzola Potato tart - Heather_in_SF - 6:06pm on 07/05/18

The photo you posted on Facebook looked so good I wanted to dig right in with a fork. - Pat-NoCal - 6:51pm on 07/05/18

Oh thanks Pat! [NT] - Heather_in_SF - 11:52pm on 07/06/18

Where's my thumbs-up-icon when I need it. :-) [NT] - Pat-NoCal - 12:42am on 07/07/18

30374. ISO brisket recipes - I have a 3.5 # brisket thawing - in the fridge this time - and am not - Heather_in_SF - 7:26pm on 06/28/18 (11)

I make a beer/Heinz Chilia Sauce/Beef (or Chicken) Broth - deb-in-MI - 7:52pm on 06/28/18

Thanks Deb, I will do this and figure out my liquids, looks like I need to do it on Saturday - Heather_in_SF - 11:32pm on 06/28/18

Brisket seems to be very flexible, I've had success with braising with some beef broth or - LisainLA - 10:42pm on 06/28/18

Maybe a mushroom gravy? We are going to have mashed potatoes, of course. [NT] - Heather_in_SF - 11:30pm on 06/28/18

Yes! That sounds excellent! I love brisket, and this is making me want some right now! [NT] - LisainLA - 4:17am on 06/29/18

There is a slow cooker BBQ you can make if you change your mind about that. - Charley - 2:51pm on 06/29/18

I will remember this for next time! Thank you! [NT] - Heather_in_SF - 4:37pm on 07/02/18

I have drooled over the years at the Passover brisket recipes from the coking mags - Melissa Dallas - 3:42pm on 06/30/18

Cooking magazines... [NT] - Melissa Dallas - 3:42pm on 06/30/18

A friend recommended this recipe so I made it - Braised Brisket with Bourbon Peach Glaze [LINK] - Heather_in_SF - 4:59pm on 07/02/18

This looks outstanding, please give your verdict after you try it. :) [NT] - LisainLA - 1:33am on 07/03/18

30375. In case anyone is interested, here is Ina Gartens July 4th recipes [NT] [LINK] - KarenNoCA - 1:37pm on 06/29/18 (2)

Made me laugh when I saw reference to gluten-free desserts and the main dish isn’t gluten-free. [NT] - Curious1 - 2:21pm on 06/29/18
I have a buddy I meet up with at the Farmers Market every Saturday. He is 90 and in excellent - KarenNoCA - 2:58pm on 06/29/18

30376. I have reserved a bucket of fried chicken for dinner from the local grocery store. - Amanda_Pennsylvania - 7:33pm on 06/29/18 (5)

I feel for you. It hit 90s at the end of April here this year and never looked back... [NT] - Melissa Dallas - 3:45pm on 06/30/18
The "Feel Like" temp is over 100 here (thanks to humidity) - I can only go out - deb-in-MI - 5:17pm on 06/30/18

I know the feeling, I, too, because of a hypertension med, am not supposed to be out in the heat - KarenNoCA - 7:17pm on 06/30/18

I sous vide some chicken breasts in BBQ sauce for shredded chicken [NT] [LINK] - Tess - 2:20pm on 07/02/18
Maurice Salad from Jennifer's take-out - colleenmomof2 - 1:59pm on 07/08/18

30377. Question for those who shop local Farmer's Markets... - KarenNoCA - 7:43pm on 06/29/18 (9)

We won't have local tomatoes for another month, so I can't answer that yet. [NT] - judy-mass - 7:56pm on 06/29/18
I don't think we can compare to you in CA 'cause you basically have tomatoes all year round. - Charley - 12:07am on 06/30/18

In No. Ca we do not have tomatoes all year long. CA is a long state and it - KarenNoCA - 2:09am on 06/30/18

I wasn't saying that locally in N.CA you would be able to grow tomatoes but in the - Charley - 11:27am on 07/02/18

I haven’t been to the FM in a while, prices were comparable to whole foods - MariaDNoCA - 5:29am on 06/30/18
They are usually by the small basket here for about $4 -probably about 2lbs worth [NT] - Melissa Dallas - 3:48pm on 06/30/18
It must be me but I have never bought (always overpriced) tomato at the Raleigh Farmers Market that - Janet in NC - 11:23pm on 07/01/18
I spent $6 on an heirloom tomato last week. one tomato. granted it was big! [NT] - Heather_in_SF - 5:30pm on 07/03/18
Heading out this morning for the first time this season ;) - colleenmomof2 - 1:56pm on 07/08/18

30378. Non-food, kinda food-related: I'd like to submit some of my food stories to a local - MarilynFL - 8:18pm on 06/29/18 (13)

For a start: search all of your posts here. . . - mistral - 12:57am on 06/30/18

Agreed, I couldn’t pick out just one! [NT] - MariaDNoCA - 4:51am on 07/06/18

Well, start working on condensing THAT one!! It will pay off!! Good luck! [NT] - Charley - 10:40am on 06/30/18
Good Luck Marilyn! You'll bring so much joy to others! [NT] - deb-in-MI - 11:41am on 06/30/18
Marilyn, I'm so glad that you will be sending your work out to a wider audience... - Lana in FL - 6:17pm on 07/01/18

Hi missy...thanks for the confidence boost--I still need to be accepted. I can - MarilynFL - 7:26pm on 07/01/18

Cookie drop. Great idea! Compact, the story is just as appealing. [NT] - Marg CDN2 - 7:55pm on 07/01/18
I'm sure you can reduce 1600 words to 1200. - Lana in FL - 10:11pm on 07/01/18

Some old faves, hope you find inspiration...good luck! - MoNJ - 11:21pm on 07/03/18

Thank you Mo! I forgot about several of those! [NT] - MarilynFL - 12:04am on 07/05/18

There are 3 classics in Great Threads :) [NT] - cheezz - 10:20pm on 08/13/18
I loved the experience of purchasing / distributing the mini loaf pans [NT] - barb_b - 11:21pm on 08/13/18

Or, trying to track down and find and replace the missing measuring cup [NT] - barb_b - 11:24pm on 08/13/18

30379. Tomorrow is National Cheesecake Day and I was looking for a George Geary recipe and found this on [LINK] - GayR - 10:12pm on 06/29/18 (3)

Dang, I got an angel food cake and strawberries today... - MariaDNoCA - 5:39am on 06/30/18
I SO want a slice of this! [NT] - CynUpstateNY - 6:29pm on 07/03/18
Interesting that he posts several Golden Girl Cheesecake recipes - colleenmomof2 - 1:53pm on 07/08/18

30380. First Trip To NYC this September - Advice, Meetup, etc.? - Music City Missy - 1:50am on 07/01/18 (10)

Hi Missy. #1 Rule: Wear good walking shoes! - MarilynFL - 10:22pm on 07/03/18

Wonderful hints for a trip. Thanks! [NT] - Anna_X - 6:13pm on 07/08/18
Oh ya...carry your phone charger with you and charge up in the public library while you rest. - MarilynFL - 12:54pm on 07/22/18

Colleen and others have helped tremedously on my requests for NYC help [NT] [LINK] - MarilynFL - 7:58pm on 07/04/18

Colleen from Detroit - NYC Expert ;) - colleenmomof2 - 1:52pm on 07/08/18

So Colleen, what all do you recommend besides ^ [NT] - Music City Missy - 2:59am on 07/20/18

What do you want to see while you're here? Hidden spots/Well-known "best of"s? Food prefs.? - ErininNY - 12:06am on 07/22/18
NYC is what you want it to be. There are many of us here who know the city...what do you want to do? [NT] - Richard in Cincy - 1:34am on 08/11/18

I'm spending time in Brooklyn for 4 days in November (1st time)...any hints? [NT] - cheezz - 10:18pm on 08/13/18

Smorgasburg, Roberta's, Chez Ma Tante. [NT] - ErininNY - 11:49pm on 08/16/18

30381. Creative restaurateurs..... [NT] [LINK] - Marg CDN2 - 7:59pm on 07/01/18 (5)

Oh my goodness that is CRAZY fun! [NT] - CathyZ from Kauai - 8:33pm on 07/01/18
Thank you for posting this! Wonderful! [NT] - Lana in FL - 10:21pm on 07/01/18
Brilliant! And so nice that even though the guests weren't looking at each other, at least they - MarilynFL - 12:20am on 07/02/18

Amazing! LOVED that [NT] - cheezz - 10:17pm on 08/13/18

Fun! Thank you! [NT] - deb-in-MI - 10:35am on 07/02/18

30382. Arrowroot? - Lana in FL - 10:29pm on 07/01/18 (2)

I have not used arrowroot for a pudding before, it makes sense that it would - Heather_in_SF - 7:25pm on 07/02/18

Yes, cornstarch makes a delicious pudding, but gets rubbery on freezing. - Lana in FL - 12:31am on 07/03/18

30383. Anyone have a great banana layer cake recipe? - MariaDNoCA - 1:20am on 07/03/18 (7)

Maria, Here is one from my files......Appeared in Gold Medal State Fair Cakes [LINK] - GayR - 12:29pm on 07/03/18
REC: Decadent Banana Cake With Coconut-Cream Cheese Frosting [LINK] - wigs - 3:43pm on 07/03/18
I always liked Cafe Beaujolais's Banana Cake (it was her mom's recipe). I'll see if I can - MarilynFL - 4:58pm on 07/03/18

Here is an adapted version (not the original layered, but a Bundt version) [LINK] - MarilynFL - 5:03pm on 07/03/18

Thanks everyone! Marilyn, I think I have that cookbook somewhere. [NT] - MariaDNoCA - 4:50am on 07/06/18

S and Gs Favorite Banana Snack Cake [LINK] - colleenmomof2 - 1:50pm on 07/08/18
I was looking at an unusual method for making banana cake extra moist. - cheezz - 10:10pm on 08/13/18

30384. Mailing toffee during summer, any tips for packaging? - LisainLA - 1:31am on 07/03/18 (7)

I would not mail toffee to FL this time of year, unless you send it overnight - KarenNoCA - 1:58pm on 07/03/18

Thanks Karen. The more I think about it, this might be better to save for Christmas. [NT] - LisainLA - 2:41pm on 07/03/18

That's when I make it, at Christmas. See's Candy is one of my favorite candy companies. They don't - Michael in Phoenix - 3:17pm on 07/03/18

Definitely not if chocolate coated, unless you pay for Express Mail. What about - MarilynFL - 4:37pm on 07/03/18
Overnighted, Styrofoam cooler as box, packed with dry ice [NT] - MariaDNoCA - 4:44pm on 07/03/18
Do it now! It's your Dh's brother! - colleenmomof2 - 1:44pm on 07/08/18

Thanks all! I opted to wait til cooler, as it was, mailing a small box with 2 shirts - LisainLA - 9:33pm on 07/08/18

30385. Steak au poivre for dinner last night. [LINK] - Amanda_Pennsylvania - 2:21pm on 07/03/18 (10)

Whoa, does that sound good! Thanks for posting....I hope to try this very soon. [NT] - wigs - 7:38pm on 07/03/18
I agree Amanda, realllly good. It's been my go-to steak au poivre recipe for many years. - Pat-NoCal - 2:00pm on 07/04/18

me too. I have a fella here who, I swear, takes me out just so I'll make this for him. - Marg CDN2 - 5:54am on 07/05/18

Love that!!! He's one lucky fella. There's a Pork Au Poivre recipe I've been eyeing to [LINK] - Pat-NoCal - 2:49pm on 07/05/18

That sounds good; I must try that. Thanks for posting. [NT] - Amanda_Pennsylvania - 2:11pm on 07/06/18
Defrosting pork tenderloins to make this! Oh, yeah! - colleenmomof2 - 1:40pm on 07/08/18

Oh, and a question for you, Marg. Also up soon on my list to try is your [LINK] - Pat-NoCal - 3:30pm on 07/05/18

It seems to be such a complete meal. I add on only a substantial salad of fennel, orange, red - Marg CDN2 - 8:33pm on 07/07/18

Such a joy to find those little freezer stashes. Thanks, Marg. [NT] - Pat-NoCal - 11:04pm on 07/07/18

Looks/sounds lovely Amanda! [NT] - deb-in-MI - 4:45pm on 07/05/18

30386. I just made a beautiful swiss buttercream with pasteurized eggs from a carton - so easy - deb-in-MI - 5:29pm on 07/03/18 (3)

So...this means you don't have to heat it? How does the sugar dissolve? [NT] - MarilynFL - 8:19pm on 07/04/18

Yes, heated until the sugar dissolves - deb-in-MI - 10:22am on 07/05/18

Glad to hear it worked out well! Marilyn, I'm guessing it is heated, but not to the - LisainLA - 2:49am on 07/05/18

30387. REC: Curried Chicken Salad from Nantucket Open-House Cookbook - Anna_X - 8:33pm on 07/05/18 (5)

Looks delish, thanks for posting! [NT] - MariaDNoCA - 4:48am on 07/06/18
I love that cookbook. The way she wrote made you want to be her neighbor up there. [NT] - MarilynFL - 4:59pm on 07/06/18
Bought a chicken just to make this! Thank-you! - colleenmomof2 - 1:38pm on 07/08/18

Go easy on the spices your first time out. [NT] - Anna_X - 6:10pm on 07/08/18
Outstanding! Thank-you! - colleenmomof2 - 3:20pm on 08/02/18

30388. For all of the folks who have fun with chocolate... [LINK] - judy-mass - 8:49pm on 07/05/18 (4)

Damn. I'm happy when I can scrap curls. [NT] - MarilynFL - 12:04am on 07/06/18

Ditto that Marilyn! Wow - such talent! [NT] - deb-in-MI - 12:57pm on 07/06/18

Fancy! [NT] - MariaDNoCA - 10:49pm on 07/06/18
Amazing what one can "build" w/ chocolate. Even the drawer is functional. Thx for sharing! [NT] - wigs - 1:14pm on 07/12/18

30389. My son (9) would like me to bake some French bread. Any good recipes? [NT] - Amanda_Pennsylvania - 2:13pm on 07/06/18 (6)

Here is a very simple one, and easy! REC: Simple Crusty Bread - judy-mass - 7:03pm on 07/06/18
9? It seems like he was born a year or two ago! Boy, time goes by fast. [NT] - Janet in NC - 1:11am on 07/07/18
I had good luck with King Arthur's french baguettes. They actually SANG at the cooling stage. [NT] [LINK] - MarilynFL - 12:13pm on 07/07/18

I make this as well. Wondering if you have a baguette pan? I just bought one but used an opened - Marg CDN2 - 8:37pm on 07/07/18

Start with frozen bread/bun/pizza/cinnamon roll dough? - colleenmomof2 - 1:37pm on 07/08/18
I started off my nephew with a no need bread at that age try this one from KA [LINK] - Tess - 1:32am on 07/10/18

30390. Test to see if link worked [NT] [LINK] - deb-in-MI - 5:10pm on 07/06/18 (19)

It does. [NT] - judy-mass - 6:53pm on 07/06/18
Lovely desserts, Deb. And that Dark Chocolate & Salted Caramel Pie - Pat-NoCal - 1:19am on 07/07/18

Mine, too! And also your Dark Chocolate Cheesecake. Oh, yum! Yr 4th of July cake is spectacular! [NT] - wigs - 1:04pm on 07/12/18

Aw...thanks so much. - deb-in-MI - 2:09pm on 07/12/18

Thank you Ladies! [NT] - deb-in-MI - 1:26pm on 07/07/18
Fabulous cakes, Deb! [NT] - Lana in FL - 4:00pm on 07/07/18
Changing careers.... - deb-in-MI - 9:16pm on 07/07/18

sending you a HUGE hug, my dear friend, loving wife and dutiful daughter. - MarilynFL - 12:13am on 07/08/18

Thank you Marilyn!! [NT] - deb-in-MI - 12:11pm on 07/08/18

Oh Deb! So very sorry to hear - colleenmomof2 - 1:36pm on 07/08/18
The very best of luck with your new venture, Deb! - Lana in FL - 2:17pm on 07/08/18
Wishing you a more peaceful future, love, and support. [NT] - Anna_X - 6:06pm on 07/08/18
Big Hugs Deb. While I am not in that situation yet (and obviously everyone is unique), I admire - barb_b - 7:39pm on 07/09/18
Wow, you have been going through so much, - Heather_in_SF - 6:18pm on 07/11/18

Big hugs to you, Deb. ♥️ [NT] - LisainLA - 9:35pm on 07/08/18
Thank you so much everyone; I really feel the love and support! [NT] - deb-in-MI - 10:53am on 07/09/18

Hugs from me, my mom had dementia. Love the name of your business...Debilicious Desserts...perfect. [NT] - Curious1 - 3:58am on 07/12/18

It was a nickname I was given many years ago when I used to bring baked goods to work:) [NT] - deb-in-MI - 10:34am on 07/12/18

Gosh Deb, thinking of you now and hoping your path is - AngAk1 - 5:40pm on 07/26/18

30391. I am about to make a pie that has as its crust Oreo cookies. My problem - oli - 10:05pm on 07/06/18 (8)

Usual recipes are - desertculinary - 11:37pm on 07/06/18
oli, oli, oli, you can't just tease us like that saying "pie crust" and "oreo cookies" in the - Pat-NoCal - 12:39am on 07/07/18

Give me a time period you will promise to make it and I will produce the recipe. - oli - 11:42pm on 07/07/18

What? [NT] - Pat-NoCal - 1:30pm on 07/08/18
I would separate many cookies, remove filling and cut back on butter - colleenmomof2 - 1:31pm on 07/08/18

I would start with 1/4 cup and then add more if needed - deb-in-MI - 12:13pm on 07/08/18

Thanks [NT] - oli - 1:52pm on 07/08/18

Oli, you can make your life simpler yet--they sell the Oreos already crumbled for you with the - Charley - 8:12pm on 07/08/18

30392. Another free gift box from Penzey’s. Limited time! [LINK] - MariaDNoCA - 10:47pm on 07/06/18 (26)

Thanks, Maria! I just placed an order (needs to be >$19.95 for free shipping). [NT] - MarilynFL - 12:22pm on 07/07/18
I'm shocked to see Penzey's politicizing a box of flavorings. [NT] - Michael in Phoenix - 3:00pm on 07/07/18

Here is their rationale - click on the link. [NT] [LINK] - Lana in FL - 4:00pm on 07/07/18

NFR but important, a privately owned company can take a political stance, like Chic-Fil-A who - Heather_in_SF - 6:00pm on 07/11/18

Well-stated, Heather! [NT] - LisainLA - 9:32pm on 07/14/18
Heather, my point was not to begin a detailed discussion on the issues. It was to point out that... - Michael in Phoenix - 9:26am on 07/16/18

I don't order from Pensey's anymore... - JudyW - 4:14pm on 07/07/18

It's a free country and they can take whatever position they want to take, but I'm still shocked. [NT] - Michael in Phoenix - 4:40pm on 07/07/18

The Spice House makes a point they are NOT talking politics-different arm of same family [NT] - Melissa Dallas - 10:27pm on 07/07/18

polarizing people is a very effective marketing tactic [LINK] - pmassell_93 - 5:32pm on 07/07/18

I have rarely ordered from them since their emails have taken such a non-product direction... [NT] - judy-mass - 5:50pm on 07/07/18

I'm not a fan of these tactics, just saying - pmassell_93 - 7:44pm on 07/07/18

I agree Paul. When I buy a product or service, I really don't want to deal with politics. [NT] - Michael in Phoenix - 12:05am on 07/08/18
Annoys me, as well, but I am not going to punish myself by not buying from them - KarenNoCA - 2:43pm on 07/10/18

I don't even read the emails, I just look at prices and buy or don't. (nt) [NT] - mistral - 3:26am on 07/08/18

Interesting article. Let's not polarize ourselves here, please. [NT] - Anna_X - 6:08pm on 07/08/18

It's one of the reasons i ordered it. Made my day... [NT] - orchid - 8:00pm on 07/07/18

Plays to 50% of the population... alienates the other 50%. [NT] - Michael in Phoenix - 11:21pm on 07/07/18

Ah, what a faulty assumption. ;) [NT] - ErininNY - 12:09am on 07/22/18

Not. ; ) [NT] - Michael in Phoenix - 5:04am on 07/22/18

NFRC - Free Speech is America! - colleenmomof2 - 1:22pm on 07/08/18

What a sad, sad nation we have become, sigh.... [NT] - Janet in NC - 1:23am on 07/08/18
You don't get it - liberals have just discovered capitalism! That's really American! [NT] - Lana in FL - 2:09pm on 07/08/18
Is it just the companies that are considered liberal that you will no longer patronize or - Michael in Sarasota - 2:17pm on 07/14/18

I've never ordered a pizza or a chicken sandwich and gotten a message that... - Michael in Phoenix - 3:11am on 07/16/18

Yeah, ok. [NT] - Michael in Sarasota - 10:28pm on 07/16/18

30393. Need the bakers among us - Janet in NC - 3:57pm on 07/07/18 (19)

An 8" pan is 80% smaller than a 9" pan - judy-mass - 4:28pm on 07/07/18

No, the 8" is 21% smaller. The 8" pan is roughly .79 as big as the 9" [NT] - Melissa Dallas - 10:00pm on 07/07/18

I love my 9 inch square cheesecake pan. Very easy to cut nice square pieces. - MarilynFL - 4:52pm on 07/07/18

thanks to both of you. Do you have a recipe that would make "normal brownies" in a 9" pan? [NT] - Janet in NC - 4:58pm on 07/07/18

Janet, you have requested the DMZ of Brownie-dom. There are two B camps: fudgy or cakey [LINK] - MarilynFL - 11:06pm on 07/07/18

And here is the full FOOD52 article describing other recipe variations (like cakey) [NT] [LINK] - MarilynFL - 11:08pm on 07/07/18

And finally, the first brownie recipe I ever made: Katharine Hepburn's Brownie [LINK] - MarilynFL - 11:12pm on 07/07/18

Wow, this is a blast from the past...love this recipe! [NT] - LisainLA - 5:29pm on 07/08/18

Rec: Black-Bottom Pecan Praline Bars - Pat-NoCal - 12:30am on 07/08/18
--and whatever type you do, DON'T overbeat any brownie, especially "fudgy" ones. . . - mistral - 3:23am on 07/08/18

Even more, don't overbake!! ;o) [NT] - Charley - 8:09pm on 07/08/18

I overbeat a batch once and then baked it the usual length of time and those brownies were. . . - mistral - 3:18am on 07/11/18

Agree with Judy and Marilyn. I often up an 8" recipe by a 4th when using my 9" pan - deb-in-MI - 5:38pm on 07/07/18

Rec: Toffee Nut Pear Cake...another use for your 9" square pan - Pat-NoCal - 12:57am on 07/08/18

I wondered what all that screaming was. Poor things. I miss my pear tree but that won't stop me - Marg CDN2 - 1:47am on 07/08/18
Thanks for the grin, Pat - pear suicide, indeed ;) - colleenmomof2 - 2:09pm on 07/08/18

An oldie & 1 of my favs--printed on a Pillsbury flour bag perhaps?Disappearing Marshmallow Brownies - wigs - 6:31pm on 07/10/18

thanks Wigs. This sounds like something my grandsons would love but I could never tell their - Janet in NC - 4:10pm on 07/12/18

They are full of Gramma's love! That's the main and best ingredient. ;-) [NT] - LisainLA - 9:31pm on 07/14/18

30394. Do you think I can freeze Richard's Key Lime Pie dip? I currently have it in a glass pie plate. - barb_b - 7:42pm on 07/09/18 (2)

aw sweetie...the Universe is telling you to just go ahead and eat it! Enjoy the bliss. [NT] - MarilynFL - 11:58am on 07/12/18
Agree with the universe. I don't think it would freeze well at all. So suck it up and dig in. [NT] - Richard in Cincy - 1:40pm on 07/28/18

30395. Sheet Pan Garlic Butter Tilapia [LINK] - Lana in FL - 2:31am on 07/10/18 (3)

Thanks for posting - this was quick and delicious! [NT] - Julia - 11:17am on 07/11/18

I made this for a houseguest who liked it very much. Thanks! [NT] - Anna_X - 3:55pm on 07/11/18

I'm so glad that you liked it! :) [NT] - Lana in FL - 12:43am on 07/12/18

30396. 2 ingredient pizza dough - tried it, loved it! So do other reviewers! - colleenmomof2 - 11:48am on 07/10/18 (3)

Toppings - colleenmomof2 - 12:14pm on 07/10/18

Yum! We do bbq pizza, but will try this dough. [NT] - AngAk1 - 8:12am on 07/26/18

We made/loved it a second time but only 1 batch/2 pizzas - none for freezer :( - colleenmomof2 - 3:25pm on 08/02/18

30397. is there a term for daisy chain recipes? - pmassell_93 - 6:06pm on 07/10/18 (21)

I don't know of a term for it but almost every recipe I make is one. - CathyZ from Kauai - 3:58pm on 07/11/18

Hmmm, think I’ll call it efficient, frugal and brilliant. [NT] - Curious1 - 4:56pm on 07/11/18

Amen sister. [NT] - MarilynFL - 7:24pm on 07/11/18

seems like the French would have a term for this - pmassell_93 - 8:48pm on 07/11/18

Sequential? I haven't heard of a term but as CathyZ and Curious1 say, it's what I do to manage - Heather_in_SF - 6:02pm on 07/11/18

me too that is why I was wondering about it - pmassell_93 - 9:11pm on 07/11/18

Could you share your recipe/method for your perfected spare ribs please? [NT] - Janet in NC - 11:50pm on 07/11/18

This is what I did - pmassell_93 - 1:26am on 07/12/18

I'm doing these again today with some experimenting - pmassell_93 - 4:30pm on 07/24/18

first time was better [NT] - pmassell_93 - 2:58am on 07/25/18

No roaster here. Could I do them in my regular, old oval covered roasting pan in a 325 oven? [NT] - Janet in NC - 1:40am on 07/12/18

Oh, baby backs or St. Louis? [NT] - Janet in NC - 1:40am on 07/12/18

I did Baby Back but they were large and substantial [NT] - pmassell_93 - 4:18am on 07/12/18

give it a shot - pmassell_93 - 4:17am on 07/12/18

I'm going to risk saying that to me, 325^ is not low--BUT if it made your ideal ribs - Charley - 11:57pm on 07/12/18

I've done lower for longer but I didn't have the time - pmassell_93 - 1:51am on 07/13/18

I agree, and I have done something similar. If i'm doing a sort of low and slow - Charley - 11:19pm on 07/13/18

Please share how you incorporated the rib broth into your stroganoff, I would love - LisainLA - 9:30pm on 07/14/18

I basically used the Paula Dean recipe which is pretty simple [LINK] - pmassell_93 - 12:56am on 07/15/18

Thanks Paul. When it cools off again I'm gonna give it a try. [NT] - LisainLA - 5:15am on 07/15/18

Maybe a Master Recipe with variations? In Julia Child's "The Way To Cook", so organized - LisainLA - 9:39pm on 07/14/18

30398. Have you ever frozen left-over pimento cheese? [NT] - Anna_X - 3:56pm on 07/11/18 (11)

No, but it makes great grilled cheese sandwiches! - Heather_in_SF - 6:01pm on 07/11/18
I don't think it will do well--the mayo would "break" I think. It keeps well in - Charley - 7:06pm on 07/11/18
Charley, you're right. I was hoping. Heather, LOL! [NT] - Anna_X - 6:49pm on 07/12/18
This was my first try at Pimento Cheese. I don't like much heat so ... - Anna_X - 9:12pm on 07/12/18

I think thats a nice recipe. You can up the spice with more hot sauce as you - Charley - 11:54pm on 07/12/18
Instead of the cayenne & cholula try subbing some pepper jack for part of the cheddar - Melissa Dallas - 1:08am on 07/13/18

Good to know that it doesn't have to be really spicy and is a comfort food. - Anna_X - 1:47am on 07/13/18

"original" pimento cheese was not spicy at all--just cheese, pimentos and Mayo-- - Charley - 11:37am on 07/13/18

Thank you. I will watch for it. [NT] - Anna_X - 8:12pm on 07/13/18

I discovered My Three Sons gourmet Pimento cheese, Emmy's Original. - KarenNoCA - 7:54pm on 07/15/18

If you ever have extra again, make pimento cheese biscuits & freeze [LINK] - Music City Missy - 11:59pm on 07/29/18

30399. Just bought excellent Georgia peaches so thought I would mention "The Peach Truck" in case you [LINK] - wigs - 2:01pm on 07/12/18 (22)

That’s really nice, wish I was close. You are so right about store-bought. Noticed today the date - Curious1 - 3:42am on 07/13/18

The good thing about being able to buy peaches from a stand here in the Carolinas - Charley - 11:34am on 07/13/18

Sob! I haven’t had a good peach in years. :-( Enjoy! [NT] - MariaDNoCA - 6:01am on 07/13/18

Do you even remember apricots? They hit the dust about 30 years ago (okay maybe even 50) and - Marg CDN2 - 4:46pm on 07/13/18

Just for clarification, could you fix the ingredient list? I'm assuming the butter, flour, 3/4 cup [LINK] - Curious1 - 6:34pm on 07/13/18

Oh geez. I'm sorry. This is from a recipe card from 1975. Yes! It was in columns and I - Marg CDN2 - 7:02am on 07/14/18

Sounds lovely! Thank you! [NT] - CynUpstateNY - 6:15pm on 07/14/18

I remember apricots: the Blenheim Royals (Royal apricots) that were smaller. . . - mistral - 6:42pm on 07/13/18

We had excellent (tiny) apricots in CZ this summer, and I've found that the big U.S. ones - ErininNY - 12:08am on 07/22/18
With new-found hope, I bought 2. Could not find Blenheim. Still disappointing sawdust. [NT] - Marg CDN2 - 5:53am on 07/23/18

I can still get good apricots, there is a museum orchard here - MariaDNoCA - 6:56pm on 07/13/18
Growing up, we had an apricot tree in our backyard, along with sour cherry trees. - LisainLA - 9:23pm on 07/14/18

Someone online told me if I couldn’t find good peaches I should just use frozen ones - MariaDNoCA - 7:09am on 07/14/18

I think I get depressed at the end of peach season. I miss my tree in the east but they are quite - Marg CDN2 - 7:15am on 07/14/18
DD was astonished when someone at the store asked why she was smelling the fruit. - Lana in FL - 2:48pm on 07/14/18

My DD hopefully smells the melons year round, even though she knows they - LisainLA - 9:27pm on 07/14/18
I have oft thought that store should put up directions on how to choose fruit, BUT . . . - mistral - 6:49pm on 07/15/18

That's very funny, but sadly correct. [NT] - Lana in FL - 10:58pm on 07/15/18
Absolutely true! [NT] - LisainLA - 2:30pm on 07/16/18

We have a good peach growing area about 2 hours from here, but I have not had - LisainLA - 9:25pm on 07/14/18
Got ours in MI on Saturday! Yahoo, wigs! - colleenmomof2 - 3:52pm on 08/01/18

colleenmomof2, so glad you were able to track down a Peach Truck! I also love MI Red Haven peaches, - wigs - 5:36pm on 08/14/18

30400. Is Detrempe another way of saying Puff Pastry? - oli - 8:08pm on 07/13/18 (5)

Hopefully this answers your questions - deb-in-MI - 8:39pm on 07/13/18
Oh yes. If you can find butter puff pastry, it is so worthwhile. What a terrific explanation - Marg CDN2 - 8:16pm on 07/14/18
What is the dough recipe you are using? [NT] - LisainLA - 10:06pm on 07/14/18

Bear Claws - oli - 6:27pm on 07/15/18

Indeed. Enough trauma in our later years. [NT] - Marg CDN2 - 2:36am on 07/17/18

30401. Purging/reorganizing my spice cabinet...can I go by the smell test for tossing stuff? - LisainLA - 9:36pm on 07/14/18 (11)

There is a general rule: anything over a year old should be tossed - CathyZ from Kauai - 4:14pm on 07/15/18
Thanks Cathy, I was thinking if I close my eyes and smell, if I can't tell what it - LisainLA - 2:28pm on 07/16/18
Just for the record, I've noticed the newest order from Penzeys has bottles dated into 2020. Their - Curious1 - 6:28pm on 07/16/18

Yes, I hav so many spices I bought and ended up using only a few times, but I know if I - LisainLA - 4:26am on 07/17/18
No matter what the spice, they all seem to keep better in tightly lidded GLASS jars. . . - mistral - 5:08pm on 07/17/18

I buy my most used spices and herbs from Penzeys in bulk. I refill the small glass jars - KarenNoCA - 2:35pm on 07/18/18

I do smell them. And some definitely smell like old tea leaves so out they go. But honestly, I have - Marg CDN2 - 2:35am on 07/17/18

Thanks! I have some very old basil frm my sister-in-law's garden that is still very potent and - LisainLA - 4:27am on 07/17/18

I have home grown oregano that must be over two years old now, in a glass jar. . . - mistral - 5:10pm on 07/17/18

I took a class with Perla Meyers one time, and she said that if your dried spice was more than - wigs - 12:47pm on 07/25/18

Yes, I do get the waste not aspect....and I have some spices of unknown vintage - LisainLA - 3:49pm on 07/25/18

30402. Since tomatoes are so yummy right now, I wanted to post this again beacause - KarenNoCA - 3:25pm on 07/16/18 (11)

Is this the tomato paella recipe you posted? It certainly reads delicious. I recently discovered [LINK] - Curious1 - 6:16pm on 07/16/18

Yep, I like to repost some of the better, tried and true and never fail recipes because - KarenNoCA - 6:38pm on 07/16/18

OMG, I just realized I dd not post the link. So sorry about that! Thanks Curious! [NT] - KarenNoCA - 2:34pm on 07/17/18
I await them anxiously. I think my current fave is a French tomato tart. [NT] - Marg CDN2 - 2:25am on 07/19/18

What is your recipe. I LOVE LOVE LOVE tomato pie. [NT] - Charley - 9:32pm on 07/19/18

Summer Tomato Tart - Marg CDN2 - 9:24pm on 07/20/18

Thank you, Marg. I just carted some tasty beefsteaks home from Pittsburgh. Ludicrous price, but - MarilynFL - 12:27am on 07/21/18

My sandwich was just plain bread, butter, a little salt and tomatoes. My MIL was so upset on - Marg CDN2 - 1:20am on 07/21/18

No mayo?!! And definitely not made on "artisan" bread--just plain ole white bread!! [NT] - Charley - 10:49am on 07/22/18

The tomatoes in NC are pretty darn good. Look for cherokee purples - Charley - 10:35am on 07/21/18

WONDERFUL! But I didn't listen to you about making it per the recipe.... [IMAGE] - Music City Missy - 1:39am on 08/01/18

30403. Sous vide for $45 on Prime Day - Charley - 1:39pm on 07/17/18 (0)

30404. Is there such a thing as a third size sheet cake pan? More ? inside - MariaDNoCA - 5:39am on 07/21/18 (5)

I think you may want a half sheet cake according to this - Charley - 10:30am on 07/21/18
Hi M. Half sheet = 12x18, quarter sheet = 12x9, jelly roll = 10x15 - MarilynFL - 5:00pm on 07/21/18

I need a half sheet size then I guess... - MariaDNoCA - 3:45am on 07/24/18

Let's blame my 9 inch discussion on *circumstantial speech* - MarilynFL - 12:11pm on 07/24/18

Note the serving size for the yield quotes for these pans is a 1" x 2" slice. - LisainLA - 2:45pm on 07/24/18

30405. Hello old friends! Still looking, still cooking and finally posting - AngAk1 - 7:12pm on 07/21/18 (20)

She's BACK! Just like the Terminator but with better hair. Hope you are loving retirement, A. [NT] - MarilynFL - 7:37pm on 07/21/18
Welcome back, Ang....so good to "see" you....here is Ina's Recipe [NT] [LINK] - GayR - 8:53pm on 07/21/18

Not sure if this is the one you are looking for, but here goes..... [NT] [LINK] - GayR - 9:53pm on 07/21/18

Found it: Meryl's Sweet Peppers with Pasta [NT] [LINK] - GayR - 9:57pm on 07/21/18

I’m making this today. Thanks. We have Michigan corn and tomatoes too [NT] - AngAk1 - 9:33pm on 07/22/18

Very welcome! Enjoy! [NT] - GayR - 11:21pm on 07/22/18

Lovely to hear from you again:) [NT] - deb-in-MI - 10:09pm on 07/21/18
Angie! Miss you a lot. Good to hear from you. [NT] - CathyZ from Kauai - 11:32pm on 07/21/18
Welcome back. How is your garden? I miss the pictures [NT] - Janet in NC - 12:53am on 07/22/18

Missed you; love your garden pictures!! [NT] - MariaDNoCA - 7:29pm on 07/23/18

Hi Ang!!! Missed you! [NT] - CynUpstateNY - 5:14pm on 07/22/18
Welcome back, Ang. Missed you! [NT] - Michael in Phoenix - 8:21pm on 07/23/18
Hurray, glad to see you, Ang! [NT] - Anna_X - 4:14am on 07/24/18
Great to "see" you, Ang! [NT] - LisainLA - 2:52pm on 07/24/18
You must live in an area where ingredients are available in the local markets. When we live in - oli - 9:50pm on 07/24/18

WOW! We have Safeway and Fred Meyer(Kroger) and Walmart - AngAk1 - 1:31am on 07/26/18

AngAK1--So VERY NICE to hear from you again! Thx for finding time to post & say 'hello'. [NT] - wigs - 12:32pm on 07/25/18
So sorry that we couldn't connect in Anchorage. - judy-mass - 5:58pm on 07/29/18
Love you right back! - colleenmomof2 - 4:36pm on 08/01/18
Ah, more heard from the West Coast. Hi Ang. Seems, is, a long time. [NT] - Marg CDN2 - 3:57am on 08/02/18

30406. My itty bitty Hispanic grocery store has three kinds of cream! Honduran, Guatemalan, Salvadorean - MarilynFL - 4:08pm on 07/22/18 (2)

I'm addicted to the Mexican crema. Such good stuff, I could eat it with a spoon! - Curious1 - 6:42pm on 07/22/18

Love the Mexican crema! It has a slightly sweet taste, it is great with berries. [NT] - LisainLA - 7:12pm on 07/25/18

30407. ISO fav plum jam recipes. New neighbor has purple and yellow ones to give me!! - MariaDNoCA - 7:32pm on 07/23/18 (5)

Plum chutney, good with cumin/coriander pork chops. Upsidedown plum tart. [NT] - Marg CDN2 - 11:35pm on 07/23/18
Jacques Pepin Plum Galette featured in Food & Wine - is very good..... [NT] [LINK] - GayR - 1:36pm on 07/24/18
Annie Jackson's Plum Cake - rhoward2va - 7:46pm on 07/24/18
If the purple plum is a Santa Rosa plum, you cannot beat a full-sugar. . . - mistral - 12:54am on 07/28/18

They are Santa Rosa (purple) and Shiro (yellow) plums [NT] - MariaDNoCA - 8:41pm on 08/11/18

30408. ! Goldfish cracker recall [NT] [LINK] - MariaDNoCA - 3:29am on 07/24/18 (7)

Certain types of Ritz crackers as well! So many issues lately from seemingly - LisainLA - 2:55pm on 07/24/18

Speaking of the threat from odd places, I had no idea handling flour could make you sick. [LINK] - Curious1 - 4:56pm on 07/24/18

wow thanks for posting that - pmassell_93 - 5:17pm on 07/24/18

I JUST saw a warning on a bag of flour and wondered what was up with that. [NT] - MarilynFL - 5:57pm on 07/24/18

Not sure about what brand flour you refer to, but in 2016 General Mills had a recall of - wigs - 12:30pm on 07/25/18

it's on the jar of Wondra: *WARNING: Flour is not ready-to-eat and must be thoroughly - MarilynFL - 7:01pm on 07/25/18

I think it is on all flour now, because of the e coli contamination. [NT] - LisainLA - 7:11pm on 07/25/18

30409. Can anyone find out what Cook's says is the best moderately priced blender is? - CynUpstateNY - 6:10pm on 07/24/18 (4)

I have heard a good bit about the Ninja series of blenders - Charley - 11:16pm on 07/24/18
I have the issue that addresses what they call mid-priced blenders. July/August - Curious1 - 3:16am on 07/25/18

Thanks, curious! [NT] - CynUpstateNY - 2:31am on 07/26/18

Sending you a PM [NT] - Music City Missy - 3:17am on 07/25/18

30410. My local grocery doesn't carry tarragon vinegar, What is equivalent? - Anna_X - 7:42pm on 07/24/18 (6)

I use dried all the time 'cause we can't get fresh. Mine is good and pungent. - Charley - 11:11pm on 07/24/18
The "standard" suggestion to replace is white wine vinegar + 1Tbs fresh or 1 tsp dry. - LisainLA - 3:45pm on 07/25/18

Is that with one cup of vinegar? [NT] - Anna_X - 12:36am on 07/26/18

Yes, one cup. Good luck! [NT] - LisainLA - 2:44pm on 07/26/18

I have made my own with a big branch of tarragon in white wine vinegar. I think you could sub - Marg CDN2 - 6:27pm on 07/25/18

I will try this. I like tarragon in summer salads and such. Thanks. [NT] - Anna_X - 12:37am on 07/26/18

30411. Well, of course I could’ve bought a half sheet pan, but you know me... [IMAGE] - MariaDNoCA - 10:57pm on 07/25/18 (25)

okay...deep breathe because you're gonna need to play with this puppy. [LINK] - MarilynFL - 11:09pm on 07/25/18

Have you met me? You know I go all in without a net... [LINK] - MariaDNoCA - 12:29am on 07/26/18

OK, turns out I do have several rose/flower nails - MariaDNoCA - 8:36am on 07/26/18

I swear by the damp cake strips - not only do they insure perfectly even baking - cheezz - 9:39pm on 08/13/18

Marilyn, thank you so much for this info!!! [NT] - deb-in-MI - 12:31pm on 07/26/18

Also, the back side of the label should tell how much batter you need for... - MarilynFL - 11:23pm on 07/25/18

Finally, here are tips from Cake Central for another 16" cake virgin. [NT] [LINK] - MarilynFL - 11:47pm on 07/25/18

Cake Central is soooo helpful! [NT] - deb-in-MI - 12:34pm on 07/26/18

Nope. I have yet to own a pan that even says its dimensions on the back. - MariaDNoCA - 12:32am on 07/26/18

I’m going to use this pan conversation info... [LINK] - MariaDNoCA - 12:46am on 07/26/18
I've started writing pan size and weight of batter on the bottom with Sharpie. - MarilynFL - 2:11pm on 07/26/18

I do the same thing! It's helped me out a bunch. [NT] - GeorgiaRose - 6:38pm on 07/26/18

hi there, GR! Haven't seen you since...well, a long time. NICE to see you! [NT] - MarilynFL - 8:21pm on 07/26/18

[NT] - MarilynFL - 8:23pm on 07/26/18

So after added info...am I certifiable? Or do you think it will work? [NT] - MariaDNoCA - 12:48am on 07/26/18

The difference in square inches is about 32, which is a strip of 2X16. - Charley - 11:28am on 07/26/18
Oh ya, it will work. Use the nails...they won't hurt. And I'd really suggest a practice run because - MarilynFL - 12:10pm on 07/26/18

Fyi I always have flat cakes after learning this tip -> [NT] [LINK] - MariaDNoCA - 5:12pm on 07/26/18

oh, I am SO trying this method! Thanks, M. [NT] - MarilynFL - 11:52am on 07/27/18

Please report out. I'll be next (after I try the nail thing in a tall pan of mine) [NT] - deb-in-MI - 12:47pm on 07/27/18

I may not fill the cake - MariaDNoCA - 5:25pm on 07/26/18

And now I’m out of the cake business...Change of plans… - MariaDNoCA - 6:36pm on 07/26/18

This says it all: *I can make them with the kids and everyone is happy*. Isn't that the reason - MarilynFL - 8:25pm on 07/26/18

Lol, yes it was! - MariaDNoCA - 2:39am on 07/27/18

Cracker toffee! - colleenmomof2 - 4:11pm on 08/01/18

30412. Wigs, I so agree with you about the marinated grilled pork chop recipe. Served for dinner last [LINK] - Curious1 - 7:38pm on 07/26/18 (1)

Curious1, I'm really glad you and your DH enjoyed the marinated pork chop REC I ran across in - wigs - 10:01am on 08/07/18

30413. Will someone please look at this dough and tell me WHY for the love of fat molecules it dries out [LINK] - MarilynFL - 10:34pm on 07/26/18 (13)

It dries out wrapped in plastic wrap in the fridge? - MariaDNoCA - 2:47am on 07/27/18

I don't put baked goods in the refrigerator, but to your point, it would only be one layer of Saran. [NT] - MarilynFL - 11:50am on 07/27/18

You are saying that the dough itself is not as moist as the day before? To me that isn't "fat" - Charley - 10:44am on 07/27/18

C, it's the baked product that is perfect on Day 1 and drier on Day 2. I just don't get it. [NT] - MarilynFL - 11:50am on 07/27/18

Well, I think almost any baked product is a bit like that. - Charley - 7:16pm on 07/27/18
Cinnamon rolls are notorious for this... - desertculinary - 11:35pm on 07/27/18

desertculinary....Thank you for this and found information on this Asian Method here [NT] [LINK] - GayR - 1:59am on 07/28/18

To expand on this... [LINK] - desertculinary - 2:03am on 07/28/18

I've just won Willie Wonka's Golden Ticket! THANK YOU, desertculinary. GayR, thank - MarilynFL - 1:44pm on 07/28/18

Wow...I just looked at the math and my recipe is only 47% hydration...and it should be 75%. - MarilynFL - 12:27am on 07/29/18
Marilyn, Hope you have great success when you try the recipe....look forward to your results. - GayR - 2:53am on 07/29/18

I use Tangzhong in my milk bread recipe. [NT] - deb-in-MI - 3:27pm on 07/28/18

Tangzhong! Very cool! - colleenmomof2 - 3:57pm on 08/01/18

30414. Are our Northern California folks safe from the fires? Please check in. [NT] - MarilynFL - 5:39pm on 07/27/18 (11)

I came on here this morning hoping to see Karen had checked in I’m worried about her - MariaDNoCA - 6:14pm on 07/27/18

Hi all, thanks for thinking of me. You CA folks no doubt recall the terrible fire that hit - KarenNoCA - 7:54pm on 07/27/18

Glad you checked in. You are all like extended family and I hope you keep safe. [NT] - Anna_X - 8:12pm on 07/27/18

Ditto! [NT] - MarilynFL - 1:30pm on 07/28/18

Karen, so glad to know you are safe. Saw news tonight of fires and immediately thought of you. So - Curious1 - 3:01am on 07/28/18

Yes, stay in touch and stay safe! [NT] - MariaDNoCA - 4:06pm on 07/28/18

My house in Kelseyville is safe but - daricem - 7:48pm on 07/29/18

Stay safe, darice. Those fires can jump in a heartbeat. Thanks for checking in. [NT] - MarilynFL - 9:08pm on 07/29/18

Over 1/3 of our Redding area have been evacuated, so many of the have come over - KarenNoCA - 1:37am on 07/30/18

Thank you for checking in. You have been in thoughts and prayers and will continue to be til this - Curious1 - 4:27am on 07/30/18

Thanks for asking this Marilyn! [NT] - deb-in-MI - 11:03am on 07/28/18

30415. REC: Apple salad with walnuts and lime - elaine - 11:33am on 07/28/18 (2)

Good to hear from you Elaine! And thank you for the delicious recipe. Stay safe. [NT] - deb-in-MI - 12:38pm on 07/28/18
Prayers are with you and others to stay safe. [NT] - MarilynFL - 1:29pm on 07/28/18

30416. Goings on in the summer kitchen... - Richard in Cincy - 2:09pm on 07/28/18 (10)

Wow. Amazing culinary adventures in Ohio! Where do you get the energy? [NT] - CathyZ from Kauai - 4:28pm on 07/28/18
Pancake recipe, please? [NT] - Music City Missy - 5:32pm on 07/28/18

Moi? Recipe? - Richard in Cincy - 7:02pm on 07/28/18

LOL, what was I thinking! - Music City Missy - 10:12pm on 07/29/18

Kentucky Hot Brown [LINK] - Richard in Cincy - 7:10pm on 07/28/18

Really/ - Charley - 11:49pm on 07/28/18

Gee...my *grandmothers* meals included sauerkraut, pickled pigs feet & the HEAD of a pig. - MarilynFL - 10:57pm on 07/28/18

Me, too, Mar. I remember sitting at the kitchen table "picking meat"! [NT] - CynUpstateNY - 3:03pm on 07/30/18
You are so funny. I was too close to the money. I worked in the tobacco ... - Richard in Cincy - 4:50am on 08/11/18

This all sounds so wonderful! [NT] - LisainLA - 6:22pm on 07/30/18

30417. Prosecco used instead of dry white wine? - emtd - 3:41pm on 07/28/18 (5)

If the prosecco is extra brut or brut, it is probably dry enough. Does it compare - LisainLA - 5:54pm on 07/28/18

Thank you Lisa - emtd - 7:05pm on 07/28/18

I hope it turned out well! [NT] - LisainLA - 5:05pm on 07/30/18

It did turnout great. - emtd - 4:26am on 07/31/18

I am very glad to hear it turned out well! I need to try that sometime soon! [NT] - LisainLA - 11:05pm on 08/04/18

30418. Anyone have experience or tips for making lava cakes in a muffin pan? [LINK] - LisainLA - 2:54pm on 07/29/18 (15)

Haven't personally made lava cakes in a muffin tin but - Pat-NoCal - 3:51pm on 07/29/18

Great ideas! I don't have a 6 slotted pan, but am thinking of making a test batch, - LisainLA - 4:38pm on 07/29/18

Looking forward to your research report. 😉 [NT] - Pat-NoCal - 4:55pm on 07/29/18

I made one from scratch once and wasn't that impressed, but this WALMART version worked well! You [LINK] - MarilynFL - 7:12pm on 07/29/18

Thanks Mar, good to know! [NT] - LisainLA - 6:20pm on 07/30/18

Use disposable individual tins instead [LINK] - Tess - 1:47pm on 07/30/18

Great idea for the disposible tins and making ahead. I think I will need 30 of them, - LisainLA - 6:22pm on 07/30/18

Consider testing first to ensure finished item can be removed. Most instructions say to run a knife - MarilynFL - 9:50pm on 07/30/18

Rhank you everyone for your input. I have had a last minute complication, so - LisainLA - 3:57am on 07/31/18

You are going to have total strangers knocking at your door over the scent. [NT] - MarilynFL - 1:05pm on 07/31/18

Right??? Knock Knock!! [NT] - Pat-NoCal - 6:54pm on 08/01/18

I've only used the disposable ones - but you really have to lube them - Tess - 12:59pm on 07/31/18

THis turned out well - I did two 12 slotted muffin pans, and they were a hit! [NT] - LisainLA - 11:06pm on 08/04/18

I used the recipe from Once Upon A Chef - be sure to use the best chocolate [LINK] - LisainLA - 12:08am on 08/05/18

I am so loving the idea that a bunch of kids (boys and girls?) enjoyed this. I'd - MarilynFL - 2:33pm on 08/05/18

30419. Does anyone remember a spaghetti sauce that used mushroom broth? - Anna_X - 7:34pm on 07/30/18 (13)

Not exactly what you asked for... REC: Penne with Mushroom Pesto - judy-mass - 8:36pm on 07/30/18

This sounds so good! [NT] - Anna_X - 1:18am on 07/31/18

Could it be the $4 spaghetti sauce recipe you are thinking of? [NT] - Pat-NoCal - 8:50pm on 07/30/18

REC: 4 dollar spaghetti sauce that tastes almost as good as 24 dollar sauce - mistral - 2:19am on 08/02/18

Rec: Spaghetti with Mushroom & Tomato Sauce. I found this in my Living Cookbook collection, looks - Curious1 - 9:35pm on 07/30/18
This must be the recipe that Pat referenced. I knew that sounded familiar, lol. [NT] [LINK] - Curious1 - 9:51pm on 07/30/18

Thank you, C1, that's the recipe I was referring to. [NT] - Pat-NoCal - 10:23pm on 07/30/18

Yes, when Curious posted it, I wondered why not just cook mushrooms in the sauce,,, - Anna_X - 10:52pm on 07/30/18

Sometimes it just takes a village, LOL. Have fun with your mushroom broth. [NT] - Pat-NoCal - 10:55pm on 07/30/18
I am intrigued by the recipe because it builds so much on each layer--and is - Charley - 2:43pm on 07/31/18

It is good; I have made it. Easy to make, but gotta follow the steps. (nt) [NT] - mistral - 1:23am on 08/03/18

Curious, I'm going to start calling you Baby GayR due to your search capabilities. [NT] - MarilynFL - 7:45pm on 07/31/18

Making zucchini spaghetti with our leftover frozen spaghetti sauce - colleenmomof2 - 4:33pm on 08/01/18

30420. Music City Missy, I'm retagging this so it isn't lost. Your tomato tart is BEAUTIFUL! [IMAGE] - MarilynFL - 2:17pm on 08/01/18 (3)

Here is the original post. [NT] [LINK] - MarilynFL - 2:18pm on 08/01/18
Agreed! [NT] - deb-in-MI - 4:40pm on 08/01/18
Thanks! I always think of you when I have tomatoes. - Music City Missy - 10:18pm on 08/01/18

30421. Yeah Wigs!!!! Georgia The Peach Truck peaches are incredible! [LINK] - colleenmomof2 - 3:43pm on 08/01/18 (3)

Colleen, I'm so happy to hear you took advantage of The Peach Truck. I am up EARLY this morning to - wigs - 9:52am on 08/07/18

Oh goodie! Recipes! Thanks so very much for sharing! - colleenmomof2 - 7:06pm on 08/09/18

Finished our last (unfrozen) peach yesterday, 12 days from pick-up - colleenmomof2 - 7:08pm on 08/09/18

30422. Gave up making hard boiled eggs and spaghetti sauce in Instant Pot but - colleenmomof2 - 4:17pm on 08/01/18 (12)

Colleen, try this method for corn. [LINK] - judy-mass - 8:51pm on 08/01/18

I am so envious of that power boil burner. I usually underestimate time it takes on electric burner. [NT] - Curious1 - 8:59pm on 08/03/18

Corn cob stock - Music City Missy - 10:13pm on 08/01/18

Planning to do this! Love corn chowder! - colleenmomof2 - 3:34pm on 08/02/18
Colleen, taste the stock because it is REALLY quite sweet! [NT] - Music City Missy - 1:21am on 08/04/18

Agree. I freeze the blanching liquid after prepping corn for freezing. Usually combine with chicken - Junebug - 6:38pm on 08/04/18

Thanks Junebug and Missy for tip on sweetness - colleenmomof2 - 2:26pm on 08/17/18

I put corn in a pot of cold water, bring it to a boil and it is ready. [NT] - Charley - 11:04pm on 08/01/18

Definitely boil for a crowd! I would, too! - colleenmomof2 - 7:34pm on 08/09/18

Thanks everyone for your suggestions! - colleenmomof2 - 3:33pm on 08/02/18

i don't like to deal with the husk and silks when it's hot and cooked. Also for a - Charley - 2:42pm on 08/03/18

Got our first Michigan corn dozen yesterday - colleenmomof2 - 2:31pm on 08/06/18

30423. Pickling beets in Famous Dave's Signature Spicy Pickle brine [LINK] - colleenmomof2 - 4:27pm on 08/01/18 (0)

30424. why is it difficult to find new peach recipes? They are here and now and wonderful. I am buying them - Marg CDN2 - 5:05pm on 08/02/18 (28)

Broiled/grilled in a salad, panzanella (with tomatoes), glaze for pork - Charley - 6:31pm on 08/02/18
This was pretty fantastic... [LINK] - desertculinary - 6:37pm on 08/02/18
Colonia Peach Cake - rhoward2va - 6:58pm on 08/02/18
Glazed Peach Pie or Tarts - rhoward2va - 7:02pm on 08/02/18
Peach caprese salad - rhoward2va - 7:04pm on 08/02/18
Subbed feta for the goat cheese in this Roast Chicken Salad with Peaches, Goat Cheese, and Pecans [LINK] - Pat-NoCal - 7:39pm on 08/02/18
This Melon-and-Peach Salad with Prosciutto and Mozzarella is light and summery [NT] [LINK] - Pat-NoCal - 7:46pm on 08/02/18
Another yummy one -- Peach and Arugula Salad [NT] [LINK] - Pat-NoCal - 7:50pm on 08/02/18
This Peach and Blueberry Galette is a relatively quick dessert to whip up. [NT] [LINK] - Pat-NoCal - 7:53pm on 08/02/18

An even faster dessert: Grilled Peaches with Fresh Raspberry Sauce [NT] [LINK] - Pat-NoCal - 7:54pm on 08/02/18

On my list to try: Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel [NT] [LINK] - Pat-NoCal - 8:02pm on 08/02/18

What time shall I be there? :-) [NT] - LisainLA - 12:04am on 08/05/18

I'll text ya when it's ready. With reviews like "I could eat it every single day. It was amazing!!!" - Pat-NoCal - 9:12pm on 08/05/18

Tennessee Peach Pudding Recipe [NT] [LINK] - GayR - 8:03pm on 08/02/18
REC: Peach and Frangelico Gratin - judy-mass - 8:49pm on 08/02/18
REC: Peach Clafouti - judy-mass - 8:51pm on 08/02/18
Surry County Peach Sonker Recipe (featured by nothinginthe house.com [NT] [LINK] - GayR - 8:56pm on 08/02/18
You reminded me of a recipe I saw in Cooking Light magazine.Pork Tenderloin with Bourbon-Peach sauce [LINK] - Curious1 - 10:41pm on 08/02/18
Oooh my! You folks are lovely. I am going out to buy a BOX of peaches tomorrow. - Marg CDN2 - 3:55am on 08/03/18
A kinds of peach ice cream, some with other fruits. [NT] - KarenNoCA - 1:50pm on 08/03/18
Marg, Just came across this recipe for Frozen Berry Pudding Bombe that sounds amazing...... [LINK] - GayR - 2:44pm on 08/03/18
I'm enjoying a lovely peach dessert right now: Citrus pound cake, grilled peach, ginger ice cream & - MarilynFL - 9:48pm on 08/03/18
Froze 11 whole and have eaten through all but 5 peaches of 25# - colleenmomof2 - 2:28pm on 08/06/18
I am working my way through these but an inspiration tonight led me to a Peach Margarita. WOW - Marg CDN2 - 4:52am on 08/08/18

That sounds wonderful, Marg. [NT] - Pat-NoCal - 1:58pm on 08/08/18

Great post / Thread... I also have a bunch of peaches from our CSA. Thx [NT] - barb_b - 8:43pm on 08/11/18
Golden Peach Pie is excellent! [NT] [LINK] - wigs - 5:27pm on 08/14/18
Peach-Blueberry Cobbler--very good even though a very old recipe! [NT] [LINK] - wigs - 5:42pm on 08/14/18

30425. Hoping to hear updates from our Northern CA people - hope all is ok! [NT] - LisainLA - 12:03am on 08/05/18 (6)

Update- from Kelseyville, Lake Co. (more) - daricem - 12:40am on 08/05/18

Stay safe, Darice! That is so very frightening! [NT] - LisainLA - 3:21am on 08/05/18

Yes. Please take care. [NT] - MarilynFL - 2:30pm on 08/05/18

I returned to my property on Sat night and (more) - daricem - 7:26pm on 08/08/18

So glad you were spared. What dreadful events. And so frequent now. [NT] - Marg CDN2 - 10:20pm on 08/08/18

Does it smell like burnt brownies? That's what FL smelt like in our 1999 wildfires. And not in a - MarilynFL - 12:17am on 08/09/18

30426. A little help please. Picked up a peck plus of Georgia peaches (O'Henry and Jersey) - MarilynFL - 2:42pm on 08/05/18 (26)

I did read a good hint: put prepared pie filling in an empty pie pan, freeze it, then put - MarilynFL - 2:44pm on 08/05/18

I used to freeze peach pie filling like that with an old recipe from - Curious1 - 4:35pm on 08/05/18

Marilyn, You may find this useful.......... [NT] [LINK] - GayR - 11:07pm on 08/05/18

The perfect solution; saving this link! Thank you both (my kitchen smells so peachy right now) [NT] - MarilynFL - 1:47pm on 08/06/18

My pleasure, Marilyn [NT] - GayR - 7:43pm on 08/06/18

I did this one year, a long time ago, with some wonderful nectarines and promptly forgot. . . - mistral - 8:22pm on 08/11/18

Freeze ripe peaches whole with skin on - colleenmomof2 - 2:14pm on 08/06/18
I hate jam. I hate jelly. I hate Certo. I hate Sure Jel. I am in a foul, sticky, jammy - MarilynFL - 1:25pm on 08/08/18

Sorry Mar. :-( [NT] - Pat-NoCal - 1:59pm on 08/08/18

Pat, did you see my email? [NT] - Janet in NC - 2:29pm on 08/08/18

I did, I did. Replying now. :-) [NT] - Pat-NoCal - 3:51pm on 08/08/18

Could you make it into freezer jam? [NT] - GeorgiaRose - 2:02pm on 08/08/18

I'll let this post answer for me. [NT] [LINK] - MarilynFL - 2:58pm on 08/08/18

Recook it . [NT] - Charley - 1:17pm on 08/09/18

I did recook. No better. Then I added more pection/lemon/sugar, recooked. No help. [NT] - MarilynFL - 4:23pm on 08/09/18

I can tell you a no fail delicious peach jam - Charley - 1:15pm on 08/09/18

Mine was 4.5 Cups of puree with 7.5 cups of sugar plus pectin plus lemon juice. - MarilynFL - 4:24pm on 08/09/18

I sort of read this as using liquid pectin. I think powdered is more certain. - Charley - 6:32pm on 08/09/18

Two different batches. One used liquid, the other used powder. Both failed. Twice! i give up. [NT] - MarilynFL - 8:52pm on 08/09/18

What size pan did you use? For easiest, fastest jelling a very BROAD pan with . . . - mistral - 8:11pm on 08/11/18

I dub thy 12 jars of un-jam, un-jelly stuff Ice Cream Topping AKA . . . - mistral - 5:57pm on 08/09/18
Oh, dear :( So very sorry to hear - colleenmomof2 - 7:23pm on 08/09/18

We love Meryl's Cranberry Swirl Coffeecake [LINK] - colleenmomof2 - 7:31pm on 08/09/18

Well, I did end up with jars of *Peachy Bourbon Syrup* (Wild Turkey mates w/ GA Peach) - MarilynFL - 3:01pm on 08/08/18

Bourbon and peaches are a match made in heaven... - Richard in Cincy - 2:02am on 08/11/18
Ooh, OOOH, use your Peachy Bourbon Syrup to make limeade!!! (nt) [NT] - mistral - 8:05pm on 08/11/18

30427. Wow! Yellow zucchini are amazing! - colleenmomof2 - 2:35pm on 08/06/18 (9)

If you like stuffed zucchini I can vouch for these Sausage Stuffed Zucchini Boats which [LINK] - Pat-NoCal - 5:02pm on 08/06/18

I've made these many times. So very tasty. [NT] - CathyZ from Kauai - 3:53am on 08/07/18

And another favorite recipe I make All. The. Time. using mostly [LINK] - Pat-NoCal - 5:08pm on 08/06/18

Huh. Will need to try this too [NT] - CathyZ from Kauai - 3:54am on 08/07/18

Forgot to note that I don't use the breadcrumbs while low-carbing. [NT] - Pat-NoCal - 1:25am on 08/09/18

Will try this, too. Thanks for sharing, Pat! - colleenmomof2 - 7:38pm on 08/09/18

I add yellow zucchini to the skewers in this Rec: Grilled Shrimp and Vegetables with Pearl Couscous [LINK] - Pat-NoCal - 5:17pm on 08/06/18
Thank you for clarifying the description. My first thought was: isn't that yellow squash? [NT] - MarilynFL - 7:13pm on 08/06/18

Yellow zukes look just like the green ones in shape -- - Pat-NoCal - 1:29am on 08/07/18

30428. Bought a quart of sour cherries but they are dark purple instead of red - colleenmomof2 - 2:39pm on 08/06/18 (2)

there are different varieties of sour cherries . . . - mistral - 5:28pm on 08/08/18

Exactly! Lackluster, like the flavor had been watered down - colleenmomof2 - 6:45pm on 08/09/18

30429. I don't like kale - but this was soooo good- Corn Kale Salad w Chili Lime dressing [NT] [LINK] - Tess - 1:01pm on 08/07/18 (6)

Wow, this does look good! When it's my turn to bring salad to our fellowship gathering... - Michael in Phoenix - 3:05pm on 08/07/18
Tess, tenderizing the kale is now a given for me. It makes all the difference in the world. - MarilynFL - 8:25pm on 08/07/18

Exactly - Charley - 1:03pm on 08/09/18
tenderizing kale - cheezz - 9:12pm on 08/13/18

This is a surprising method. Has anyone tried it? [NT] - Marg CDN2 - 9:57pm on 08/15/18

I tracked down where I saw it...CI Sep/Oct issue in Quick Tips - cheezz - 12:28am on 08/22/18

30430. Robot kitchen - food by Daniel Boulud [LINK] - Lana in FL - 4:38pm on 08/08/18 (9)

Heard about this last week, interesting concept. Yelpers are giving good reviews (at the link). [NT] [LINK] - Pat-NoCal - 4:55pm on 08/08/18

Has anyone here tried Spyce? Judy in Mass? [NT] - Pat-NoCal - 4:55pm on 08/08/18

Pat, I have not tried it. - judy-mass - 6:07pm on 08/08/18
My friend lives an hour away...I'm sending her this information. [NT] - MarilynFL - 7:57pm on 08/08/18

TripAdvisor reviewers are saying "great food", "healthy", "cheap", "may be the future of fast food". [NT] [LINK] - Pat-NoCal - 4:58pm on 08/08/18
That is fabulous! Thank you, Lana, Robotess Extraordinaire. And how good - MarilynFL - 7:56pm on 08/08/18

Funny! Just watched the 2012 Today show video with Daniel Boulud, [LINK] - colleenmomof2 - 7:00pm on 08/09/18

I'm so annoyed - I was in Boston in June for a conference and I didn't know about this :( [NT] - Lana in FL - 2:07am on 08/09/18
Wow! Thanks for sharing this! - colleenmomof2 - 7:02pm on 08/09/18

30431. Yooooohooooo Music City Missy!!!!!! You asked about NYC in Sept..... - colleenmomof2 - 10:11pm on 08/09/18 (7)

Thanks! Still working on the list so this is great. [NT] - Music City Missy - 12:41am on 08/10/18

You are welcome! - colleenmomof2 - 10:59am on 08/10/18

Marilyn mentioned the 7-day Metrocard - colleenmomof2 - 1:09pm on 08/10/18

An alternative view... - Richard in Cincy - 1:51am on 08/11/18

I am just getting caught up on posts. MCM, please reach out when you know your dates. I would - barb_b - 8:38pm on 08/11/18
Absolutely! Great insight, Richard! - colleenmomof2 - 5:51pm on 08/13/18
An alternative alternative view re: getting into town. ;)))) - ErininNY - 11:59pm on 08/16/18

30432. Is anybody having trouble with private messaging? Trying to contact AngAK1 [NT] - Music City Missy - 12:47am on 08/10/18 (7)

PMs are spotty, MCM. Perhaps you can reach out to her through - Pat-NoCal - 11:14pm on 08/10/18
Hasn't worked for me in years. [NT] - Richard in Cincy - 1:27am on 08/11/18
Should add that I can get PM's to go through most times if I do short info in - Pat-NoCal - 2:36am on 08/11/18

try this - pmassell_93 - 5:25pm on 08/11/18

Good to know, thanks a lot Paul. - Pat-NoCal - 6:34pm on 08/11/18

I reached her using Facebook messaging. - judy-mass - 12:53pm on 08/11/18
I’m here [NT] - AngAk1 - 5:07am on 08/14/18

30433. We are pleased to announce the reconciliation of MarilynFL and Mr. Bundt Pan [LINK] - MarilynFL - 2:09pm on 08/10/18 (9)

Interesting Marilyn, I have always used Nordic Ware Bundt Pans (Minneapolis, Minn.) and never [LINK] - GayR - 3:29pm on 08/10/18

We've got ourselves a couple of kissin' cousins! [NT] - MarilynFL - 7:40pm on 08/10/18

I have an old, old aluminum one as well. I bought it new, cheap, have used it to bits but now [LINK] - Marg CDN2 - 8:19pm on 08/10/18
Marilyn, was the cake a keeper? I am about to make it but will need to sub some lactose-free somethi - Marg CDN2 - 7:35pm on 08/11/18

It was good, but honestly, wig's Cranberry bundt would be my benchmark for keeper. This slices - MarilynFL - 8:27pm on 08/11/18

Could you please link me to wig's Cranberry bundt. I just - emtd - 9:04pm on 08/11/18

Here ya go. Head's up...I made this in a 11x13 pan and my taste opinion is based on that. I had 3 [LINK] - MarilynFL - 1:36am on 08/12/18

...and here are all things you can do to it and it still turns out good! [NT] [LINK] - MarilynFL - 1:36am on 08/12/18
Thank you Marilyn. I'll give it a go in the bundt pan and keep my fingers crossed. [NT] - emtd - 3:21am on 08/12/18

30434. And the answer to whether key lime dip can be frozen is.........yes - Tess - 12:32am on 08/11/18 (4)

My sympathies go out to you, Tess. It's a noble thing to use your own thighs - MarilynFL - 12:36am on 08/11/18
Wow! I would have never even attempted it. Thanks for the results! [NT] - Richard in Cincy - 1:26am on 08/11/18
Oy, yea! Gotta put some away now for holiday parties! (nt) [NT] - mistral - 8:03pm on 08/11/18
Wonderful! Thanks for doing the test run! We love this; especially in this heat! Always a - barb_b - 8:31pm on 08/11/18

30435. August. That hot lump that sits between Mid-summer and fall. Let's have a dinner party! [LINK] - Richard in Cincy - 4:33am on 08/11/18 (21)

umm, you do have my new address to ensure I get MY invitation, right? [NT] - MarilynFL - 5:02pm on 08/11/18
OMG, so gorgeous! - Anna_X - 5:35pm on 08/11/18

Well the family certainly makes a delicious Trockenbeerenauslese! [NT] - Richard in Cincy - 2:55pm on 08/12/18

That's a 28-point Scrabble score + tie in (assuming no double/triple tiles). - MarilynFL - 6:21pm on 08/12/18

Wow! What a treat for your lucky guests~ Grilling Beef tenderloin would scare me! I would - barb_b - 7:54pm on 08/11/18

temp probe to 125 and then pull it off. It goes up 10 degrees as it sits - Richard in Cincy - 2:53pm on 08/12/18

Wunderbar [NT] - AngAk1 - 3:39am on 08/13/18

Ditto on the MFF (meat fear factor) [NT] - MarilynFL - 5:23pm on 08/12/18

Dang. I love your posts, but golly, GEE, I am envious of everyone who gets to attend them. . . - mistral - 8:01pm on 08/11/18

Ha! Love "Do you do take out!" [NT] - barb_b - 8:30pm on 08/11/18
I think we all need to move to the same retirement community & let Richard be the cook [NT] - Melissa Dallas - 2:03am on 08/12/18

Love this idea! - colleenmomof2 - 1:02am on 08/14/18

Pix w food are now up! - Richard in Cincy - 2:51pm on 08/12/18

Are they public, Richard? I'm still just seeing the museum-level table settings--no food. [NT] - MarilynFL - 5:21pm on 08/12/18

harumphh! Why can't I see the food? Facebook and I are not compatible. Swipe left. [NT] - MarilynFL - 11:26pm on 08/12/18

Marilyn, try it again. I updated the URL link. [NT] - Richard in Cincy - 11:30pm on 08/12/18

Thank you! I can now see your Babette's Feast. Both visually and culinarily stunning. - MarilynFL - 12:10am on 08/13/18

Absolutely breath taking! It's beyond any 5 star restaurant I have ever attended. WOW! [NT] - barb_b - 6:18pm on 08/12/18
I was able to access the photos on Facebook. Just gorgeous. Must have spent hours on the hors 'd [NT] - CathyZ from Kauai - 10:19pm on 08/12/18

Stunning table! Bravo [NT] - AngAk1 - 4:10am on 08/13/18
Absolutely stunning! The table was gorgeous and the food looked divine! [NT] - GeorgiaRose - 3:43pm on 08/13/18

30436. Dinner tonight: British Beef Raj curry [LINK] - emtd - 9:09pm on 08/11/18 (1)

As well as Joe's Orange and Avocado Salad. (weird combo?) it's what I had [NT] - emtd - 12:08am on 08/12/18

30437. Does anyone have the recipe for Amy Nelson's Strawberry Biscuit Cake - KarenNoCA - 10:05pm on 08/11/18 (22)

Found this about Amy Nelson....still looking for the recipe for you [NT] [LINK] - GayR - 11:52pm on 08/11/18

Karen, tried numerous searches cannot find the recipe anywhere..... [NT] - GayR - 1:12pm on 08/12/18

Oh lord...could this be a sign of a coming Apocalypse? What next? A swarm of locust??? [NT] - MarilynFL - 2:12pm on 08/12/18

Marilyn, My laugh of the day...... [NT] - GayR - 2:48pm on 08/12/18

So crazy, she was on The Kitchen yesterday, making the recipe. Why would she be on there featured - KarenNoCA - 4:18pm on 08/12/18

I also struck out but the good news is the show will be aired again on Aug 26 and 27. She gives all - Curious1 - 5:52pm on 08/12/18

Thanks Curious! I had a DUH! moment when I realized I record those shows to watch later on Saturday - KarenNoCA - 6:40pm on 08/12/18
Have a look .... her recipe seems to be a variation of Pillsbury Grands Shortcakes with her [LINK] - GayR - 6:49pm on 08/12/18

Found it: Strawberry Biscuit Cake [LINK] - GayR - 7:02pm on 08/12/18

Thanks so much! I was surprised there were no comments for this recipe. [NT] - KarenNoCA - 7:07pm on 08/12/18

Of course Karen, there are no comments because no one can find the recipe. LOL [NT] - GayR - 7:10pm on 08/12/18

Oh, thank God. This bunker was getting a little claustrophobic. [NT] - MarilynFL - 11:22pm on 08/12/18

Marilyn, Somehow you know when to make me chuckle.... [NT] - GayR - 12:27am on 08/13/18

Wow, amazing find, that was well hidden. [NT] - Curious1 - 3:03am on 08/13/18

Curious, Your description was spot on..... [NT] - GayR - 11:38am on 08/13/18

Gay - Search Savant! I tried, too, with no luck! - colleenmomof2 - 6:02pm on 08/13/18

I too was sad to see it was refrigerated biscuits. [NT] - Pat-NoCal - 11:26pm on 08/13/18
colleenmomof2 - I also agree disappointed it was made with refrigerated biscuits.... [NT] - GayR - 4:13pm on 08/14/18

I don't know. If someone handed me a check for $50,000, I'd whack 500 cans of biscuit dough... - MarilynFL - 9:58pm on 08/14/18

I make an Italian bread with refrigerated biscuits that we adore - - colleenmomof2 - 11:27am on 08/15/18

Gay, you are the site's Sleuth EXTRAORDINAIRE! The next time I misplace my glasses or my coffee cup - wigs - 2:12pm on 08/14/18

Thank you wigs..... [NT] - GayR - 2:37pm on 08/14/18

30438. My MacArthur Park Event. - Richard in Cincy - 2:59pm on 08/12/18 (5)

Oh if everyone knew what you went through to make the starter in the first place! A tragedy for sure [NT] - CathyZ from Kauai - 10:15pm on 08/12/18
That was always my worst fear when I had my grape starter going. - judy-mass - 12:10am on 08/13/18

I remember your grape bread [NT] - Richard in Cincy - 2:54pm on 08/13/18

I'm having these "Senior Events" more often, sadly - colleenmomof2 - 5:56pm on 08/13/18
Richard, I can feel your pain. I've pulled stunts like that one, too, and it makes me so aggravated - wigs - 1:19pm on 08/14/18

30439. Commencing Phase 1 of Tangzhong Test--merging science, math & baking. I'm right in the Venn diagram - MarilynFL - 8:01pm on 08/12/18 (13)

Marilyn, Looking forward to Part 2 and your results.... [NT] - GayR - 12:03pm on 08/13/18
;) So glad to have you in my orbit, Marilyn - colleenmomof2 - 5:59pm on 08/13/18
Phase 2 of Tangzhong Test: Day One of Taste Test [LINK] - MarilynFL - 8:50pm on 08/13/18

Thank you for the update.......you have the patience of a Saint..... [NT] - GayR - 9:36pm on 08/13/18

Gay, can you click on link and confirm if you can see it? I used the wrong link before. [NT] - MarilynFL - 9:58pm on 08/13/18

Yes, I can see it now.....could not earlier.....they look terrific..... [NT] - GayR - 1:52am on 08/14/18

Thank you, G. Day Two of Taste Test: It works! Just tasted one from yesterday and while - MarilynFL - 2:18pm on 08/14/18

Marilyn, You seem to be in "Dough Heaven," and I am so happy for you.... [NT] - GayR - 2:26pm on 08/14/18

Marilyn, your cinnamon rolls are beautiful! So happy to hear the taste is also good. [NT] - wigs - 5:22pm on 08/14/18

36 Hours later....baked cinnamon roll (cut a bit too thin) has a slightly dry feel to the mouth. - MarilynFL - 10:25pm on 08/14/18

Have I mentioned lately how much I love you! Thank you for your detailed journey! [NT] - deb-in-MI - 12:41pm on 08/15/18

Day Three (48 Hours out of oven): the baked roll is a bit drier today & the yeast is more pronounced - MarilynFL - 11:20pm on 08/15/18
Day Four (72 Hours out of the oven): very slight change from yesterday. Same level of dryness, but - MarilynFL - 11:53am on 08/16/18