Finerkitchens.com Recipe Swap & Recipes :

Some cosmetic changes in preparation for larger site changes in the works.

Close

Finerkitchens.com Recipe Swap

Threads: 19712 Messages: 178957

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198

30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (0)

23668. Looks like we're back in business. Thanks, Paul! The only thing out of whack is the time. - Meryl - 2:39am on 01/18/13 (11)

I just set my time difference for 7 hours and it's right now. [NT] - orchid - 2:59am on 01/18/13

I had to set my time to 19 hours difference...you were showing 3:59am [NT] - Michael in Sarasota - 3:10am on 01/18/13

Ha! I just set it for 19 hours difference, and it's now correct. [NT] - Meryl - 3:21am on 01/18/13
Duh, do I have it right now? [NT] - orchid - 3:35am on 01/18/13

Thanks Michael. There is that little thing...AM, PM....my excuse is - orchid - 3:40am on 01/18/13

WHEW!! - magnolia in chicago - 4:38am on 01/18/13
American server based in Chicago - pmassell_93 - 5:11pm on 01/18/13

see the pinned thread for the fix [NT] - pmassell_93 - 5:46pm on 01/18/13
Interesting . . . - magnolia in chicago - 5:57pm on 01/18/13

you're near the mothership. [NT] - AngAk1 - 8:22pm on 01/18/13

my fix was -9. thanks paul [NT] - AngAk1 - 8:23pm on 01/18/13

23669. Thanks Paul. You're a champ! [NT] - Michael in Phoenix - 4:13am on 01/18/13 (9)

Yep, I am happy to be able to post my agreement. Another minor inconvenience under the bridge. [NT] - Joe - 4:51am on 01/18/13
Thanks Paul! Appreciate all you do for us:) [NT] - deb-in-MI - 11:12am on 01/18/13
Thank you, thank you!!! You're the best Paul!!!! [NT] - Barbara in VA - 2:12pm on 01/18/13
Many thanks Paul! [NT] - LisainLA - 4:06pm on 01/18/13
Thanks Paul! [NT] - MariaDNoCA - 6:46pm on 01/18/13
YAY!! Thank you!! :) [NT] - MoNJ - 6:52pm on 01/18/13
Uh? What did I miss? [I've been chauffeuring Larry post-eye surgery] [NT] - MarilynFL - 7:02pm on 01/18/13

The site was offline for a bit while it was being attended to. Hope Larry is OK. [NT] - LisainLA - 12:57am on 01/19/13

Vision is getting better each day! Thanks, L. [NT] - MarilynFL - 8:06pm on 01/19/13

23670. Curious, I made the Pot Roasted Pork Loin today and all I can say [LINK] - orchid - 4:15am on 01/18/13 (18)

I'm glad you liked it, we really do. [NT] - Curious1 - 5:02pm on 01/18/13

I wanted to add a couple of things I will do next time and for - orchid - 6:07pm on 01/18/13
I have to ask, what keeps the loin from drying out? I never thought you could braise it. [NT] - Joe - 2:50am on 01/19/13

It's immersed in 1 cup white wine and 1 cup chicken broth that never - orchid - 5:06am on 01/19/13
Thanks, Joe. This was the same question I was going to ask. Why are 2.5" diameter - MarilynFL - 9:17pm on 01/19/13

Yes...or more. No [NT] - orchid - 10:46pm on 01/19/13
That's a large tenderloin if it is 4" diameter. They tend to be so lean, that's - LisainLA - 12:36am on 01/20/13
What Lisa said. The 4" piece is probably the loin. The 2.5 probably tenderloin - Joe - 3:16am on 01/20/13

ah, so they are different. Yes...my 4" version's label is "pork loin." I never realized there - MarilynFL - 8:43pm on 01/20/13

If you picture a pork chop, the loin is the large round muscle and the tenderloin is the small round - Joe - 9:56pm on 01/20/13

I prefer the texture of the tenderloin, so have only made the loin a few times. - LisainLA - 11:51pm on 01/20/13
Joe, I had my pork in the freezer and took it out the day before to - orchid - 12:04am on 01/21/13

I promise to try it. I believe you and trust both you and Curious implicitly. Give me - Joe - 3:08am on 01/21/13

Oh good! I've got a big mouth and when I like something I'm a [LINK] - orchid - 4:13pm on 01/21/13

No fear here - just trying to clarify which cut was used so I can replicate the wonderful results :) [NT] - LisainLA - 3:54am on 01/21/13

I know Lisa and meant to tell you I think this is a great candidate - orchid - 4:15pm on 01/21/13

Here I am! I saw a recipe recently that said you couldn't overcook tenderloins. As for the - Curious1 - 4:33pm on 01/21/13

~~~waving~~~.....mine wasn't dry. [NT] - orchid - 7:13pm on 01/21/13

23671. Getting over the flu and I can't taste anything, it's driving me nuts. - Heather_in_SF - 4:58am on 01/18/13 (13)

Oh Heather I am so sorry. I got my shot on Friday--I hope it was in time. You WILL taste - Joe - 5:01am on 01/18/13
Feel better Heather! [NT] - deb-in-MI - 12:34pm on 01/18/13
we had our free flu shots here at work in early Oct. so far, knock on wood, we're flu-free - AngAk1 - 8:30pm on 01/18/13

I got my shot in September but still got flu & pneumonia in November. - Melissa Dallas - 12:23am on 01/19/13

My husband got his flu shot the end of August and still got the flu - Meryl - 12:32am on 01/19/13

Hmm - I just noticed that I can edit any one of these posts. That's weird. Can all of you do that? [NT] - Meryl - 12:34am on 01/19/13

Yup, including subject line. Which I have only done when asked by original poster, :-) [NT] - Curious1 - 1:30am on 01/19/13

I can only edit my posts and I can't edit the subject line [NT] - AngAk1 - 2:13am on 01/19/13
Meryl and Curious1 are in the moderators group that is why you have that ability [NT] - pmassell_93 - 2:19am on 01/19/13

Oh, duh, I didn't realize that. Thanks, Paul! How are you feeling? [NT] - Meryl - 2:43am on 01/19/13

better today thanks [NT] - pmassell_93 - 3:37am on 01/19/13

Heather and everyone who came down with the flu - FEEL BETTER!! I have only had - DawnNYS - 4:23pm on 01/19/13

A little update, I was feeling better on Sunday but relapsed - Heather_in_SF - 5:02am on 01/24/13

23672. Vegan/Gluten-free parody of Les Miserables: "One Grain More" [LINK] - MarilynFL - 1:03pm on 01/18/13 (7)

EXCELLENT!!! Made even more real but the fact that we've been eating GF 2 months! [NT] - cheezz - 7:15pm on 01/18/13
Hilarious! :-D [NT] - EvaN - 8:18pm on 01/19/13
ROFLMHO! So clever and so talented! Many thanks. [NT] - Marianne - 5:14pm on 01/20/13
Brilliant! Love it! [NT] - Pat-NoCal - 7:55pm on 01/20/13
What a hoot! [NT] - MariaDNoCA - 1:33am on 01/21/13
Thanks for sharing:) [NT] - deb-in-MI - 11:21am on 01/21/13
Love it. Epipen. haha. and I carry one, but none of those items are my allergy. thank goodness [NT] - AngAk1 - 7:34pm on 01/21/13

23673. Seaching for new, kid-friendly one dish meals (that don't involve a can of soup). Any favourites? :) [NT] - michelle - 1:22pm on 01/18/13 (9)

I'll watch this thread as well - I have a 6 yo who loves soup + PBJ, her favs. [LINK] - LisainLA - 3:36pm on 01/18/13

Olga's beefaroni; pat / cheez / orchid stir fry w/ rice (chicken / beef); Cathy's Laarb using Mar's - barb_b - 12:49am on 01/19/13

I make a tuna noodle casserole that my grandkids and my DH love. No - Elenor - 4:08pm on 01/18/13

I've never actually made tuna noodle casserole - would love the recipe! [NT] - michelle - 5:14pm on 01/18/13

Tuna Noodle Casserole (from Eating Well, I think) - Elenor - 8:48pm on 01/18/13

Thanks! [NT] - AngAk1 - 9:01pm on 01/18/13

Rec: Arroz con Pollo. I suppose it depends on the kid's taste, but this is delicious. However, [NT] [LINK] - Curious1 - 6:43pm on 01/18/13
Leftover pork or chicken mixed with a little peanut butter and stirred into noodles. Think - DawnNYS - 4:28pm on 01/19/13
thanks to all for the suggestions! :) [NT] - michelle - 1:50am on 01/20/13

23674. REC: Salad of Quinoa, Apple and Roasted Sweet Potato [LINK] - Barbara in VA - 5:35pm on 01/18/13 (4)

I've posted this one a few times - it's really fabulous >>> [LINK] - cheezz - 7:20pm on 01/18/13

cheezz, thanks for posting. Very interesting, a very similar set of ingredients but - Barbara in VA - 3:21pm on 01/19/13

In step 4 I like to let it begin browning on the bottom - yummy! Like the rice - cheezz - 9:55pm on 01/19/13

yum! I believe this will go well with some pork chops I have in the freezer. [NT] - AngAk1 - 8:58pm on 01/18/13

23675. Site Announcements & Notices [LINK] [IMAGE] - pmassell_93 - 5:41pm on 01/18/13 (1)

Forgot to say on iPhone. Could never get to bottom without scrolling [NT] - rhoward2va - 12:25am on 12/27/14

23676. Thank you kpinky and AndreaDC for the Mediterranean Pork Chops recipe. Verrry good! [LINK] - Pat-NoCal - 4:05am on 01/19/13 (4)

Served the pork chops with this Rec: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice [LINK] - Pat-NoCal - 4:07am on 01/19/13
Pat, do you have All About Braising? The cauliflower w/ capers would be a good pairing too. [NT] - Traca - 7:03am on 01/19/13

I do, and you're right, it looks like a - Pat-NoCal - 3:37pm on 01/19/13

Thank you for reposting - must try! [NT] - deb-in-MI - 1:13pm on 01/19/13

23677. Can we start a thread on favorite breakfast foods? - DawnNYS - 4:35pm on 01/19/13 (38)

Brussels Sprouts & Eggs [LINK] - Earnie - 6:13pm on 01/19/13
Peach Blueberry & Pumpkin Seeds - Earnie - 6:16pm on 01/19/13
Baked Banana-Stuffed French Toast - This is delicious and lowfat, and very filling. [NT] - Meryl - 6:50pm on 01/19/13

I also love just a simple cinnamon/vanilla French Toast for a lighter version. [NT] - Meryl - 6:57pm on 01/19/13
Note: The recipe for the Banana Stuffed French Toast is inside. Don't know why it says NT [NT] - Meryl - 7:00pm on 01/19/13

I don't see the recipe Meryl. [NT] - AngAk1 - 7:38pm on 01/21/13

Wow - it disappeared! Do you want me to post it? [NT] - Meryl - 7:49pm on 01/21/13

yes please [NT] - AngAk1 - 8:05pm on 01/21/13

Here ya go: [NT] - Meryl - 8:09pm on 01/21/13

I don't know what's going on, but I just posted it inside, and it still says NT! [NT] - Meryl - 8:09pm on 01/21/13

Note: I don't recommend thin-sliced bread - I use medium-sliced. [NT] - Meryl - 8:19pm on 01/21/13

I see it now. thanks [NT] - AngAk1 - 2:18am on 01/22/13

Usually I like fresh fruit for breakfast. Also, yogurt with fruit or a yogurt sundae: - Meryl - 7:06pm on 01/19/13

I LOVE the idea of a yogurt sundae, Meryl. Thanks for sharing :-) [NT] - EvaN - 8:13pm on 01/19/13

My pleasure! [NT] - Meryl - 10:28pm on 01/19/13

I love a good German breakfast--rolls, cold cuts, cheese. Easy on the chef, too. ;) [NT] - ErininNY - 7:22pm on 01/19/13

This is what I love about the breakrasts in European hotels. [NT] - Janet in NC - 3:05pm on 01/20/13

Let me guess...Rastas on break? Heehee [NT] - cheezz - 6:53pm on 01/20/13

Sorry, D...but it's coddled eggs w/ Sunny Paris, crispy bacon & whole grain toast ("soldiers"). [NT] - MarilynFL - 7:52pm on 01/19/13
My husband loves oatmeal with sliced banana. I hate oatmeal! [NT] - Meryl - 7:54pm on 01/19/13

Me too. I try & try to like it, but that mucinous texture, and it is so blah... Yuck! [NT] - Melissa Dallas - 3:28am on 01/20/13

I can barely tolerate the smell, let alone the taste and texture. Ugh! On the other hand, I like - Meryl - 5:45am on 01/20/13

Me too. Kinda like bananas - I like them in things but can't stand the texture of a plain one . [NT] - Melissa Dallas - 3:01pm on 01/20/13
Even some Irish Steel Cut Oats, with brown sugar, butter and cream? - LisainLA - 11:49pm on 01/20/13

I haven't tried the steel cut, but it's the general mucilaginous texture I can't stand. Plus, - Meryl - 12:12am on 01/21/13

Steel cut oats are completely different though...you get a lot of chew [NT] - cheezz - 4:32am on 01/21/13

Better, but not much. Still don't like the texture [NT] - Melissa Dallas - 9:42pm on 01/22/13

I'm not a breakfast person so I start my day with a double shot coffee latte. Then - EvaN - 8:11pm on 01/19/13
Potato, egg & cheese or chorizo egg & cheese tacos. Over easy egg on leftover squash casserole. [NT] - Melissa Dallas - 10:34pm on 01/19/13
I make these eggwhite and greens tacos: - mistral - 10:49pm on 01/19/13

Yum! Must try. [NT] - Traca - 3:33am on 01/20/13

Fruit, toast, coffee..unless we had spaghetti for dinner. Then it's leftover cold spaghetti. [NT] - CynUpstateNY - 3:12am on 01/20/13
Hangover Helper. Rec: Scrambled Eggs with Chorizo and Tortillas. I just loved this [LINK] - FloriSandy - 3:41am on 01/20/13

Rec: French Rolled Omelet with Scallions and Swiss Cheese [NT] [LINK] - FloriSandy - 3:43am on 01/20/13

Simple and satisfying. Cooked turkey sausage links or patties cut-to-size and placed - FloriSandy - 3:48am on 01/20/13

I like to stir salsa into eggs before scrambling them, PB + J on toast sammies is good, too. [NT] - LisainLA - 11:48pm on 01/20/13
Simple cheese omelet with jalapenos and chopped tomatoes on the side. lotsa coffee. [NT] - PatBastrop - 11:56pm on 01/20/13
Ummm, chocolate cake/icing...(what? :) ...also hotcakes, smaller version of pancakes [NT] - MariaDNoCA - 1:29am on 01/21/13

23678. Testing - Meryl - 7:01pm on 01/19/13 (3)

Me too. I'm just checking my time correction. [NT] - MarilynFL - 8:10pm on 01/19/13
Me three [NT] - PatBastrop - 11:51pm on 01/20/13
d - pmassell_93 - 12:25am on 01/22/13

23679. Has anyone used "Just Like Sugar" zero-calorie chicory-based sweetener? [LINK] - MarilynFL - 8:00pm on 01/19/13 (1)

Those Baked Brownies are soooo addictive! The best sugar substitute I've found is Whey Low. It's all - Meryl - 8:16pm on 01/19/13

23680. Maybe they are the same thing, but what is the difference between Ramen noodles and - DawnNYS - 10:24pm on 01/19/13 (11)

I think not only are ramen noodles cooked . . . (more) - mistral - 10:38pm on 01/19/13

Do you mean instant ramen noodles or fresh? [NT] - LisainLA - 12:40am on 01/20/13

Instant. I've never seen non-instant ramen noodles around here! (nt) [NT] - mistral - 1:15am on 01/20/13

Or, maybe I have seen them but did not realize they were "ramen" noodles. (nt) [NT] - mistral - 1:16am on 01/20/13

I have never seen fresh either. I didn't mean the cheap stuff, but the kind sold - DawnNYS - 3:22pm on 01/20/13

No, not the same thing. Raman noodles are made from a different recipe - CathyZ from Kauai - 3:32am on 01/20/13

Thanks Cathy. I must like the taste of Katsui, or maybe it's the frying. [NT] - DawnNYS - 3:24pm on 01/20/13

And lo mein? I've always wondered if that is a different "noodle" than spaghetti. After - DawnNYS - 3:26pm on 01/20/13

Lo mein noodles have eggs in them- pretty similar to Italian pasta I think [NT] - CathyZ from Kauai - 5:29pm on 01/20/13
Ramen is a traditional Japanese dish served with broth, lo mein is Chinese - LisainLA - 11:43pm on 01/20/13

Thanks mistral, Cathy, and Lisa! I learn a lot here :o) [NT] - DawnNYS - 11:01pm on 01/21/13

23681. Which food is the most impossible to resist for you? Mine is obvious. Now, yours.... [NT] - Meryl - 12:54am on 01/20/13 (19)

Cream. Cream sauce, ice cream, whipped cream, creme fraiche, cream cheese, burrata, marscarpone, - Joe - 2:45am on 01/20/13

LOLOLOL!!!!! Thank you Joe, love it! [NT] - Barbara in VA - 12:49pm on 01/20/13
What Joe said...plus Cheetos and salt/vinegar chips [NT] - cheezz - 6:56pm on 01/20/13

this plus bread slathered with butter. and almond M&Ms [NT] - AngAk1 - 7:50pm on 01/21/13

Slathered Butter with a bit of bread under it:) [NT] - deb-in-MI - 9:12pm on 01/21/13

What Joe said + the rock band, chocolate cake/frosting, Fritos, and any kind of dip. [NT] - LisainLA - 11:38pm on 01/20/13

LOL, I don't even remember the rock band except for the name. I just couldn't resist a punchline. [NT] - Joe - 3:06am on 01/21/13

:D I thought it was very funny! - LisainLA - 3:28am on 01/21/13

Well I love Eric Clapton, that's a start. I'll check out the other guys. [NT] - Joe - 4:13am on 01/21/13

Lawdy...gimme some Wheels of Fire and Disraeli Gears b/c eric clapton isn't even "Eric Clapton" w/o - MariaDNoCA - 2:14am on 01/23/13

Chips & dips, anything cheesy, cookies. Anything coconut or caramel. [NT] - Melissa Dallas - 3:00am on 01/20/13
salt+fat; especially potato chips [NT] - cyalexa2 - 1:24pm on 01/20/13
Cake. With gobs of frosting. Any kind, vanilla with chocolate, chocolate - DawnNYS - 3:40pm on 01/20/13
Creamy chocolate (pudding or ice cream), anything cheesy ("fake-ier, the better), and crispy/salty. [NT] - MarilynFL - 8:50pm on 01/20/13
Dang it, now I'm headed for the pantry, and there's nothing "good" in there!! - PatBastrop - 11:50pm on 01/20/13

Nothing "good" here, either Pat. I do that on purpose, or I am sunk. :) [NT] - LisainLA - 11:52pm on 01/20/13

Good Ice Cream or good from scratch cake/frosting. [NT] - MariaDNoCA - 1:28am on 01/21/13
Here's a weird one for you. Meatloaf. I have a "little" slice here - Dawn_MO - 3:14pm on 01/21/13

Not weird at all. If I made meatloaf it would be the same story [NT] - Joe - 4:05pm on 01/21/13

23682. Now this looks interesting... Rec: Baked Omelet Roll - DawnNYS - 3:46pm on 01/20/13 (2)

That is a pretty cool idea! Perfect for brunches served with a little salsa on the side [NT] - cheezz - 6:58pm on 01/20/13
thanks for posting. must try. [NT] - AngAk1 - 7:49pm on 01/21/13

23683. Rec: Popover Mini-Quiche - DawnNYS - 4:07pm on 01/20/13 (2)

This sounds great for the cafe. I am always looking for easy to make - Dawn_MO - 2:57pm on 01/21/13

Glad I could help [NT] - DawnNYS - 9:47pm on 01/22/13

23684. Has anyone tried Java Bites cookies? [NT] [LINK] - Meryl - 7:28pm on 01/20/13 (1)

Interesting, but at roughly a dollar an ounce I'd be trying to make them myself:) [NT] - Melissa Dallas - 8:53pm on 01/20/13

23685. Am I crazy?! I am going to make the Mexican Icebox cake for my luncheon - cheezz - 10:11pm on 01/20/13 (23)

Stick to the ladyfingers - They're a better contrast to the deep chocolate filling, plus - Meryl - 10:22pm on 01/20/13

Well I already knew I was crazy in general :) ok, I'll stick to ladyfingers. The trick will be - cheezz - 4:26am on 01/21/13

question to anyone who has made this before...when done in a springform pan, how high is it? - cheezz - 4:30am on 01/21/13

It's pretty high - close to the top. [NT] - Meryl - 5:45am on 01/21/13

Are you going to double or triple it? [NT] - Meryl - 5:57am on 01/21/13

Quadruple...hence the reason I'm looking for lower-cost choices. How about a sliced sponge cake? [NT] - cheezz - 9:44pm on 01/21/13

Absolutely! I use sponge cake layers now instead of ladyfingers. [NT] - Meryl - 9:46pm on 01/21/13

When's the luncheon? [NT] - Meryl - 11:25pm on 01/21/13

It's on the 30th. Do you make your own sponge? I've never actually bought a cake... - cheezz - 3:14am on 01/22/13

Yeah, I make my own - Two 9-inch layers, and I don't split them, since we like more cake per - Meryl - 3:20am on 01/22/13

Maybe brushing with coffee? It wouldn't add sweetness and would enhance the chocolate [NT] - cheezz - 4:45am on 01/22/13

That would be fine, although, I've tried it, and I prefer the milk, since it's neutral, - Meryl - 5:47am on 01/22/13

Hey, I just read some of the reviews, and a few people used vanilla wafers soaked in Kahlua instead - Meryl - 6:02am on 01/22/13

Hmmmm...I thought of vanilla wafers but didnt know if they would soften enough [NT] - cheezz - 6:46am on 01/22/13

We're not here to judge and we love you regardless of your cookie choices. [NT] - MarilynFL - 12:28pm on 01/21/13

Muuaaahhhhh! :) [NT] - cheezz - 9:44pm on 01/21/13

I was soo surprised at how expensive there are! I found them last year and not only were - barb_b - 12:29pm on 01/21/13

That's a drag. Did you return them? [NT] - Meryl - 7:08pm on 01/21/13

Sorry, just saw your post now. No, I used them; not worth the trip back to the store. I think - barb_b - 12:36pm on 02/02/13

Report from today's luncheon on the Mexican icebox cake for 40 [IMAGE] - cheezz - 5:50am on 01/31/13

Yay!!! So glad to hear it! [NT] - Meryl - 6:09am on 01/31/13
yay. I can't see the image though. [NT] - AngAk1 - 5:47pm on 01/31/13
That's funny...I can see it embedded in my post and when I click on [image]. I'll re-link it [NT] - cheezz - 9:37pm on 01/31/13

23686. Have you seen these online classes? Alice Medrich, Peter Reinhart, and more [NT] [LINK] - Traca - 4:45am on 01/21/13 (2)

Uh, make that Alice Medrich. [NT] - Traca - 4:47am on 01/21/13
Thanks Traca! I just put this on my birthday wish list for my in-laws. [NT] - Dawn_MO - 4:05pm on 01/21/13

23687. I haven't made this, but it sounds great. REC: Gus's Incredible Chicken Taco Filling [NT] [LINK] - Dawn_MO - 2:59pm on 01/21/13 (0)

23688. REC: Apple Spice Cake (boxed cake mix alert) [LINK] - Dawn_MO - 3:08pm on 01/21/13 (3)

A friend brought a similar cake to book club one night and it was delish! [NT] - deb-in-MI - 3:58pm on 01/21/13
Sounds yummy. Remember the Cake Mix Doctor cookbook? Lots of good ones there. [NT] - Curious1 - 9:31pm on 01/21/13
Like the old "dump cake" from years ago :) [NT] - cheezz - 9:42pm on 01/21/13

23689. My thanks to Barb in VA for blackberrry jam and Cyn in NYS for Nigel Slater [LINK] - MarilynFL - 4:01pm on 01/21/13 (1)

So glad you are enjoying it!! I often make oatmeal bars with a layer of jam, I also have - Barbara in VA - 1:15pm on 01/22/13

23690. Holy enchilada. Dawn in MO "creamy enchiladas" super-charged with butternut & kale. Whoa. - MarilynFL - 4:23pm on 01/21/13 (6)

PW's Butternut & Kale Quesadilla [NT] [LINK] - MarilynFL - 4:26pm on 01/21/13

Dawm/MO's Creamy Chicken Enchiladas [NT] [LINK] - MarilynFL - 4:27pm on 01/21/13
Marilyn, the PW Quesadillas sound so delicious! I also have visions of adding - Barbara in VA - 5:34pm on 01/23/13

They are, Barb. I added sauteed onion to the quesadilla and black beans would be - MarilynFL - 6:22pm on 01/25/13

Dawn's recipe is a favorite in our house -served on Christmas Eve and... - Michael in Phoenix - 5:13pm on 01/21/13

You know, Michael, I walked into the grocery store planning to buy rotisserie chickens. - MarilynFL - 12:41pm on 01/22/13

23691. Rec: Beouf Bourguignon in a pressure cooker, adapted from Julia C. I don't have a pressure cooker [NT] [LINK] - Curious1 - 4:39pm on 01/21/13 (1)

Recipe is inside post, even though it says NT. [NT] - Curious1 - 4:46pm on 01/21/13

23692. Can we talk tomato sauce for a minute please??? - Barbara in VA - 5:35pm on 01/21/13 (14)

My sis has a fabulous one...I'll get it and send it. VERY tomatoey but SO good! [NT] - cheezz - 9:41pm on 01/21/13
Try using: - mistral - 11:18pm on 01/21/13

WOW! mistral, great advice and tips!!! I can't thank you enough!! [NT] - Barbara in VA - 1:21pm on 01/22/13

Good advice from mistral- and here is another method - CathyZ from Kauai - 4:25pm on 01/22/13

Cathy, thank you so much, your method has some similarities to mom's. She never used - Barbara in VA - 1:40am on 01/23/13

Wow is right! [NT] - CathyZ from Kauai - 2:07am on 01/23/13
Tomato Sauce--we keep it simple... [NT] - charlie - 2:42am on 01/23/13

Here is the recipe I promised - from an Italian born lady...not. Recipe per se - cheezz - 5:40am on 01/23/13
two recipes [NT] - cyalexa2 - 1:26pm on 01/23/13

recipes are in "two recipes" in spite of NT in subject line [NT] - cyalexa2 - 1:33pm on 01/23/13

Thank you ALL so much! I definitely needed "simplier"! [NT] - Barbara in VA - 1:56pm on 01/23/13

remember this super easy/simple Tomato Sauce with onions and butter? [NT] [LINK] - AngAk1 - 8:30pm on 01/23/13

I made this the other night for the first time... - MariaDNoCA - 7:00am on 01/30/13

I would think that Ms Hazan serves it on freshly made egg pasta. It's very tasty. [NT] - charlie - 10:36pm on 01/30/13

23693. Posting again for Ang: Baked Banana-Stuffed French Toast [NT] - Meryl - 8:10pm on 01/21/13 (3)

It still says NT. ANd when I try to edit the body of the message, ie, the recipe, it deletes it, - Meryl - 8:12pm on 01/21/13

Happened to me at 23691 when I edited the link. must be a glitch somewhere. I'll edit before posting [NT] - Curious1 - 9:28pm on 01/21/13

'Sounds good, shows on this end :o) That's basically what I had this morning, topped with - DawnNYS - 11:13pm on 01/21/13

23694. Looks good, not T&T: Chicken and Green Chili soup (Washington Post) [LINK] - MarilynFL - 8:27pm on 01/21/13 (2)

Sounds great!! [NT] - DawnNYS - 9:49pm on 01/22/13
Oh yum...this goes straight to the top of the list. Thanks Marilyn [NT] - orchid - 9:53pm on 01/22/13

23695. Hey, Paul, we're having problems with the Edit feature. When clicking "Edit," the body of the post - Meryl - 9:31pm on 01/21/13 (3)

Meryl, I understand the problem that you are writing about. Did you email him? Not only do posts - barb_b - 10:23pm on 01/21/13

See my answer at your other post directly below. [NT] - Meryl - 11:15pm on 01/21/13

I'm not sure that I understand but email would be better to sort it out. [NT] - pmassell_93 - 11:57pm on 01/21/13

23696. This not at all politically related; happen to be watching the NY news and they hosted a special [NT] [LINK] - barb_b - 10:18pm on 01/21/13 (2)

This is weird; I see Meryls challenges w/ editing. Above post is not about politics, but the rec: - barb_b - 10:35pm on 01/21/13

No, it's not just posts with links. I haven't emailed him about this, so feel free. [NT] - Meryl - 10:47pm on 01/21/13

23697. Watched the inauguration most of the day... while thumbing through my Congressional - DawnNYS - 11:11pm on 01/21/13 (18)

Martha Washington's Chess Cake (copying them just as they are written, no grammar correction) - DawnNYS - 8:39pm on 01/22/13
Betty Taylor Bliss' Crab Meat with Herbs - DawnNYS - 8:42pm on 01/22/13
Edith Wilson's Pineapple Kiwi Fruit Salad - DawnNYS - 8:44pm on 01/22/13
Lady Bird Johnson's Tortilla soup Giraud - DawnNYS - 8:53pm on 01/22/13
Rosalynn Carter's "Plains Special" Cheese Ring - a Carter Family Favorite - DawnNYS - 8:54pm on 01/22/13

One of my friends used to bring this to work & people were nuts for it. I don't like the strawberry/ - Melissa Dallas - 12:05am on 01/23/13

I bet it would be good with sour cherry or some other more tart preserves. - Joe - 4:22am on 01/23/13

how about that red pepper "jam" that can be put over cream cheese? I think Costco has a brand and - AngAk1 - 8:33pm on 01/23/13

Rosalynn Carter's Fried Fish - DawnNYS - 8:55pm on 01/22/13
Mrs. John (Julie) Doolitle's (CA) Honey Twists - DawnNYS - 8:57pm on 01/22/13
Mamie Eisenhower's Pumpkin Chiffon Pie - DawnNYS - 8:57pm on 01/22/13
Lou Henry Hoover's Mushroom Soup - DawnNYS - 8:58pm on 01/22/13
Nancy Reagan's Baja California Chicken - DawnNYS - 8:59pm on 01/22/13

this post was fun to read Dawn. thanks. Nancy and her 2/3 cup sherry---whoa! [NT] - AngAk1 - 9:15pm on 01/22/13

I like Mrs. Carter's two. Plain and simple, like them (a compliment!) [NT] - DawnNYS - 9:23pm on 01/22/13

Lol. "Plain" - no pun intended! [NT] - DawnNYS - 9:24pm on 01/22/13

does anyone else think that 2/3 cup sherry would really overpower this dish?? [NT] - AngAk1 - 8:34pm on 01/23/13

It would depend on how much sherry was already in me. [NT] - MarilynFL - 12:55pm on 01/25/13

23698. My new addiction - OMG - this is dangerous! [NT] [LINK] - Meryl - 11:12pm on 01/21/13 (10)

Now you've done it...I have been trying so hard to ignore this in Sprouts & now I have to buy some [NT] - Melissa Dallas - 11:33pm on 01/21/13

I apologize - this stuff is intoxicating - I ate 1/3 of the bag already, and had to tear - Meryl - 11:36pm on 01/21/13

I love Crave Canyon cheddar hatch chile popcorn too. Can eat a whole bag. [NT] - Melissa Dallas - 12:08am on 01/22/13

Ooh, that sounds great! [NT] - Meryl - 12:10am on 01/22/13

My dentist told me last year to start staying away from anything sticky and very hard - KarenNoCA - 12:30am on 01/23/13

I just saw this for the first time at the grocery yesterday. Will buy a bag next time - deb-in-MI - 11:10am on 01/22/13
Okay...based on the Subject lines, I'm not even going to open this thread. [NT] - MarilynFL - 12:26pm on 01/22/13

Yes save your crowns. I ate some from Harry & David- it was great but I lost a crown. [NT] - CathyZ from Kauai - 4:28pm on 01/22/13
me too. have not been tempted----yet. [NT] - AngAk1 - 9:16pm on 01/22/13

I tried another flavor yesterday - equally addictive! [NT] [LINK] - Meryl - 1:55am on 01/26/13

23699. Are there any good store-bought salad dressings without preservatives and tons of salt? Am - Meryl - 12:58am on 01/22/13 (8)

Marie's is the only one I can stand because it's NOT sweet. How do you make yours from scratch? [NT] - Melissa Dallas - 1:26am on 01/22/13

I just wing it with sour cream, mayonnaise, vinegar, blue cheese, black pepper... [NT] - Meryl - 1:43am on 01/22/13

That's about what I do. Thought maybe I had a faster idea. [NT] - Melissa Dallas - 2:11am on 01/22/13
I put buttermilk in, too. [NT] - CynUpstateNY - 4:25am on 01/22/13

The blue cheese dressing recipe in "Joy" is good. - cyalexa2 - 1:57am on 01/22/13

I used to buy Marie's Blue Cheese dressing all the time but have not in years - KarenNoCA - 12:52am on 01/23/13

You can make creamy with reduced fat mayo & lots of buttermilk too. [NT] - Melissa Dallas - 2:03am on 01/23/13

try putting blue cheese into a batch of original Ranch Dressing. . . - mistral - 3:15am on 01/23/13

23700. Marilyn! How goes operation measuring cup? [NT] - cheezz - 3:15am on 01/22/13 (13)

Static. Still missing the 1-C blue rubbermaid. But then all last week was Larry-Time - MarilynFL - 12:29pm on 01/22/13

((poor Lar!)) What does one want after eye surgery? Unlike the flu, when I know chicken soup / - barb_b - 9:23pm on 01/22/13

For me to carry in tea like Downton Abbey's Carson. And say "My Lord." - MarilynFL - 10:47pm on 01/22/13

Couldn't one of your footmen have brought in the tea? If not the first footman, then the second? [NT] - Joe - 11:16pm on 01/22/13
My niece programmed Siri on her iPhone to say "my queen"...let them have their illusions :) [NT] - cheezz - 12:51am on 01/23/13
did you wear your hair "jolly" and add a nice chauffeur hat? [NT] - AngAk1 - 8:36pm on 01/23/13

Na...I pulled a "Bates in jail" on him. [NT] - MarilynFL - 8:26pm on 01/24/13

whoa-----how clearly could he see you? [NT] - AngAk1 - 12:21am on 01/25/13

Did you check the bed? Is he hiding something? [NT] - Joe - 12:29am on 01/25/13

Poor guy! Lucky to have a devote wife :) I'm going thrift store shopping all day Thursday... - cheezz - 10:06pm on 01/22/13

Go Eagle Eyes, Go. [NT] - MarilynFL - 10:51pm on 01/22/13
I have a search set on ebay to email me in case it shows there. So far no luck :( - MariaDNoCA - 2:22am on 01/23/13

Gracias! [NT] - MarilynFL - 4:10pm on 01/23/13

23701. So when did 5 lb bags of sugar become 4 lbs...and higher priced?! - cheezz - 4:42am on 01/22/13 (21)

Where have you been??! Way, way, back. Isn't inflation great? [NT] - Meryl - 5:50am on 01/22/13

I sorta noticed in my peripheral thought process, but ignored it :( [NT] - cheezz - 6:45am on 01/22/13

"Half-gallon" ice cream is now 1.5 quarts. [NT] - MarilynFL - 12:20pm on 01/22/13

"1 lb" bag of coffee is now 12 oz. [NT] - MarilynFL - 12:20pm on 01/22/13

"12 oz" bag of chocolate chips is now 10 oz. [NT] - MarilynFL - 12:21pm on 01/22/13

"8 oz" carton of yogurt is now 6 and sometimes 4 oz. [NT] - MarilynFL - 12:22pm on 01/22/13

"Flat" of strawberries used to be 8 quarts. Now it's somewhere between 3-4 here in FL. [NT] - MarilynFL - 12:24pm on 01/22/13

So how come my thighs are still this large?? [NT] - MarilynFL - 12:24pm on 01/22/13

Ha! [NT] - CynUpstateNY - 4:45pm on 01/22/13

It really irked me when I saw it..... [NT] - deb-in-MI - 11:11am on 01/22/13

I have to admit that I initially read this that you were "irkked" by Mar's thighs. : ) - barb_b - 1:34am on 01/23/13

And I was thinking how lucky you were to meet our Mar in person! : ) - barb_b - 1:37am on 01/23/13
Definitely not:) It's my thighs that irk me (and the change of product sizes!) - LOL [NT] - deb-in-MI - 12:17pm on 01/23/13

It's more like the change of (my) thigh size that irks me... [NT] - cheezz - 5:47pm on 01/23/13

don't even getting me started on my waist size.... [NT] - deb-in-MI - 5:52pm on 01/23/13

8 oz bag of chips is now 5 1/2 [NT] - Melissa Dallas - 1:04pm on 01/22/13
Irks me too. I started buying the 10 lb bag at a slightly better price than the 4lb. I bake a lot. [NT] - Barbara in VA - 1:18pm on 01/22/13
1 lb. bag of frozen veggies is now 12 oz. Same price, or higher. [NT] - Michael in Phoenix - 1:29pm on 01/22/13
The store I shop at has "cents per unit" on most of the price labels found... - Michael in Phoenix - 1:32pm on 01/22/13

Add in the risk of adulterated foods and not fun turns scary. [NT] [LINK] - Curious1 - 8:06pm on 01/22/13

I saw this just now on the news; now we have to worry about counterfeit foods? Gah. [NT] - MariaDNoCA - 1:54am on 01/23/13

23702. Brr. Cold here... staying inside and eating my Mango-Chipotle Chicken - DawnNYS - 10:06pm on 01/22/13 (21)

Isn't it awful, Dawn? Going into the minus catagory tonight! [NT] - CynUpstateNY - 11:42pm on 01/22/13
Even though we live in CA our temps in No CA have been down into the high - KarenNoCA - 12:24am on 01/23/13

Yeah, I'm scared what the heat bill will look like. December doubled and Jan's been so much worse. - MariaDNoCA - 2:24am on 01/23/13

19 here near DC at 8pm. Only got into the low 20s today. Very chilly for us..... - Barbara in VA - 1:01am on 01/23/13

I long for the deays of mosquitos :o) No, I guess not. Hate the bugs. [NT] - DawnNYS - 7:16pm on 01/23/13

It is soo cold! Dh is traveling to Atlanta this week, then heading to camp this upcoming weekend - barb_b - 1:21am on 01/23/13

he nixed the electric blanket idea...Said he would be the brunt of too many jokes... Off to - barb_b - 1:34pm on 01/23/13

And we were just saying the other day that we just have not had - orchid - 3:22am on 01/23/13
Brrr...us too...it was 75 yesterday but I don't think it topped 70 today! [NT] - cheezz - 3:27am on 01/23/13

I know! I'm dying here. Did you know that this morning it was all the way down in the high 40's! - Joe - 4:18am on 01/23/13

Supposed to be 77 here Thursday [NT] - Melissa Dallas - 4:37am on 01/23/13

And guess what, we're having RAIN tonight. Do you know what that is? Water comes out of the sky! - Joe - 11:36pm on 01/23/13

LOL! Congratulations! [NT] - Meryl - 11:39pm on 01/23/13
WAIT....let me go Wikipedia it.... [NT] - cheezz - 3:27am on 01/24/13

Sorry, Northeast folks. I saw the news this morning and I didn't mean to make light of a serious - Joe - 5:34pm on 01/24/13

You think you are cold? It's 18 here right now. I do no longer - Dawn_MO - 11:47am on 01/23/13

News is saying don't go out if it's not necessary. The wind is blowing down the river valley and - CynUpstateNY - 8:30pm on 01/23/13

Oh, that's AWFUL! ;o) Talk to me when the inside of my storm door thaws. LOL - DawnNYS - 7:04pm on 01/23/13

12 here early this morning when we went for spin class.....YIKES!! [NT] - Barbara in VA - 2:21pm on 01/23/13
a balmy 33------above! here in Anchorage, and climbing. time to find the shorts. [NT] - AngAk1 - 8:40pm on 01/23/13

46 this morning in Orlando and 54 in our office. Yep...inside. [NT] - MarilynFL - 11:06pm on 01/23/13

23703. ISO Joe. I made Julia's Casserole Roasted Chicken with Tarragon--AMAZING!!! - Barbara in VA - 1:08am on 01/23/13 (10)

That's wonderful news! I can't believe it took me until last week to try it. Now you're helping me - Joe - 4:17am on 01/23/13

Could one of you post it or link it? Thanks! [NT] - Dawn_MO - 11:51am on 01/23/13

Not Barbara or Joe but I wanted to see the recipe too... [NT] [LINK] - Michael in Sarasota - 12:39pm on 01/23/13

Joe, I had some left over long grain and wild rice that was terrific smothered - Barbara in VA - 1:55pm on 01/23/13

Here's the link to Joe's post..... [NT] [LINK] - Barbara in VA - 1:50pm on 01/23/13

Oooops, Sorry Michael, I didn't see your link! [NT] - Barbara in VA - 1:51pm on 01/23/13

If you have Julia's Mastering...Vol. 1, check it out. There are a couple variations, - Joe - 8:52pm on 01/23/13

Lucky enough to do a master class with her- and we made this - CathyZ from Kauai - 12:28am on 01/24/13

How lucky you are for sure!! I would have loved to taken a class from her... - Barbara in VA - 2:14pm on 01/24/13

Barbara, the recipes are clear--just about foolproof if you follow her directions. - Joe - 5:31pm on 01/24/13

23704. My granddad died Sunday morning [LINK] - Melissa Dallas - 4:29am on 01/23/13 (20)

Ah...so sorry. My heartfelt sympathies Melissa [NT] - cheezz - 5:41am on 01/23/13
((((Melissa)))) big hugs and condolences on your loss. [NT] - MariaDNoCA - 7:20am on 01/23/13
I am so sorry to hear that Melissa. (((Melissa))) [NT] - Dawn_MO - 11:49am on 01/23/13
Thinking of you Melissa. [NT] - deb-in-MI - 12:19pm on 01/23/13
I'm sorry for you loss Melissa. [NT] - Michael in Sarasota - 12:28pm on 01/23/13
Your Grandpa sounds like he was an amazing person; not just for his service, but as a wonderful - barb_b - 1:36pm on 01/23/13

((Hugs to you)) Melissa. Sorry to hear of the loss of your grandpa. [NT] - Barbara in VA - 2:18pm on 01/23/13

What an honor for your family...he's one of the Geatest Generation. [NT] - MarilynFL - 2:51pm on 01/23/13
Melissa, my heartfelt condolences for you and your family. Your ... - Michael in Phoenix - 3:07pm on 01/23/13
My sincerest condolences. I am sure you will all keep his memory alive. [NT] - elaine - 5:09pm on 01/23/13
What a great article, and so nice that you could enjoy his company for so long. ((hugs)) [NT] - DawnNYS - 7:24pm on 01/23/13
sending a cyber hot dish to comfort you Melissa. [NT] - AngAk1 - 8:47pm on 01/23/13

Fun. Now I can sit & imagine what I want it to be. [NT] - Melissa Dallas - 1:24am on 01/24/13

Thanks everyone. He was only 25 or 26 during Bougainville. People consider that a kid now. - Melissa Dallas - 9:40pm on 01/23/13
Melissa, thank you for sharing the article. I'm amazed he was still practicing at 91! I'm sorry for - Joe - 11:33pm on 01/23/13

He still looked pretty good for 91 in that picture:) - Melissa Dallas - 11:58pm on 01/23/13

So sorry my dear, my thoughts are with you during this sad time. [NT] - Heather_in_SF - 5:09am on 01/24/13
I am so sorry Melissa. He sure sounds like a wonderful guy - you were so lucky - PatBastrop - 8:29pm on 01/24/13
So sorry for your loss Melissa. You were one lucky granddaughter having him in your life. [NT] - FloriSandy - 11:58pm on 01/24/13
It's nice that you have such fond memories--sounds like he was a great guy, so sorry for your loss [NT] - MoNJ - 2:14pm on 01/29/13

23705. Why is it that the current date is showing 1/24? Isn't today Wed. 1/23? Plus the date - Meryl - 6:08am on 01/23/13 (5)

Did you do the time fix posted at the top? Date/time are correct for me. [NT] - MariaDNoCA - 7:00am on 01/23/13

Aha! I just did it, and now everything says 1/23. Thanks~! [NT] - Meryl - 7:05am on 01/23/13

You should have your time offset by -5 (minus 5 ) hours in your profile in order - LisainLA - 7:05am on 01/23/13

Oops, I was too slow - you got it! :D [NT] - LisainLA - 7:06am on 01/23/13

Thanks, anyway! [NT] - Meryl - 7:06am on 01/23/13

23706. ISO: Sally BR. I have made your Pomegranate Gelee twice now, we love it! [LINK] - Barbara in VA - 5:41pm on 01/23/13 (3)

ISO Sally too: Still need your snail-mail address, missy. [NT] - MarilynFL - 5:53pm on 01/23/13

Check your PM! Just sent it .... :-) [NT] - SallyBR - 12:39pm on 01/25/13

Thanks for letting me know! (more) - SallyBR - 12:36pm on 01/25/13

23707. Did anyone watch "The Taste" last night? I like it, but boy, are they tough judges! - DawnNYS - 7:26pm on 01/23/13 (2)

I watched and enjoyed. Found it fascinating that they regretted several "no go's" after - Carianna in WA - 4:22am on 01/24/13

I watched it too and agree with you. I think credentials and/or appearance - FloriSandy - 11:54pm on 01/24/13

23708. NFRC Somehow this morning I managed to get my pinkie finger in - DawnNYS - 7:37pm on 01/23/13 (16)

OWEEE! [NT] - cheezz - 9:26pm on 01/23/13

My sentiments exactly. [NT] - MarilynFL - 2:55pm on 01/25/13

Hope you were making blood sausage...nobody would know. [NT] - Michael in Sarasota - 10:09pm on 01/23/13
Wow - I've pinched my fingers before with the tongs, but never this bad. Feel better! [NT] - Meryl - 10:25pm on 01/23/13

I looked it more closely since then, and it was the part where the "curved under" part of the tongs - DawnNYS - 9:04pm on 01/25/13

Oh My! When you are healed, you will refer to it as your badge of honor...Hope you were making - barb_b - 12:19am on 01/24/13
Ouch, that is one sharp pair of tongs. It reminds me of an injury I had right before a party. - Joe - 1:26am on 01/24/13

I really laughed out loud at that nurse's reply! not funny then, but thanks for the chuckle now. [NT] - AngAk1 - 6:55pm on 01/24/13

It was funny then too. She got me to calm down and deal with the matter "at hand." [NT] - Joe - 9:28pm on 01/24/13

Was Jacques able to contain his mirth? [NT] - Michael in Sarasota - 11:48pm on 01/24/13

Yes, he behaved. ;-) He was actually pretty nice about it. So much so that I was forced to admit - Joe - 12:16am on 01/25/13

hope you heal well and swiftly. [NT] - elaine - 4:29am on 01/24/13
ouch Dawn! those small 2 stitchers can hurt like the dickens. [NT] - AngAk1 - 6:56pm on 01/24/13
ouch! Ive gotten finger stuck in an all-clad spatula, but not in tongs, and no stitches! - PatBastrop - 8:26pm on 01/24/13
ooooooooooouch! [NT] - MariaDNoCA - 10:11pm on 01/25/13

Here's a picture of my evil tongs! [NT] [IMAGE] - DawnNYS - 9:28pm on 01/29/13

23709. Tried out Curious's Pot Roasted Pork Loin with Leeks [LINK] - MarilynFL - 11:21pm on 01/23/13 (2)

Sounds like it belongs in T&T, and now I have yet another reason to try it. [NT] - Joe - 1:13am on 01/24/13

Kind of different recipe? Perhaps Orchid can add it after someone else uses tenderloin. [NT] - Curious1 - 4:58pm on 01/26/13

23710. Fun spice storage idea [NT] [LINK] - Traca - 5:28am on 01/24/13 (3)

oh, I love that idea. Maybe a fixative over the chalk names to seal? Thanks Traca. [NT] - MarilynFL - 2:56pm on 01/24/13
Great idea! Now if I could only talk the hubby into doing it for us - LOL:) [NT] - deb-in-MI - 3:24pm on 01/24/13
Lovely! I wish I had a whole drawer to dedicate to spices :( [NT] - cheezz - 1:57am on 01/25/13

23711. To check out: Cinnamon Roll Muffins [NT] [LINK] - Meryl - 9:34am on 01/24/13 (16)

They sure look pretty! [NT] - deb-in-MI - 11:51am on 01/24/13
Meryl - Have a look at this - Cinnamon Bun Cake (in bundt pan) - Joy of Kosher Website [NT] [LINK] - GayR - 2:20pm on 01/24/13

Thanks, Gay. [NT] - Meryl - 6:41pm on 01/24/13

Very welcome, Meryl [NT] - GayR - 6:37pm on 01/25/13

thanks Meryl. I made these today. very simple. - pmassell_93 - 10:48pm on 01/24/13

You're very welcome! Let us know how the biscuit ones turn out. [NT] - Meryl - 11:55pm on 01/24/13

we made the biscuit version this evening - pmassell_93 - 6:15am on 01/29/13

Sorry to hear that. Oh well, one out of two ain't bad! I noticed they're from Cook's Illustrated - [LINK] - Meryl - 8:06am on 01/29/13

Also posted here with great photos: [NT] [LINK] - Meryl - 8:17am on 01/29/13
I will try this. - pmassell_93 - 5:13pm on 01/29/13

I sympathize - half my life and half my savings are spent at the dentist. Such a drag. [NT] - Meryl - 8:12pm on 01/29/13

I made the biscuit version last Sunday, I didn't find them to be dense, - MoNJ - 1:40pm on 02/02/13

Paul, how is the KBT [kid baking tutorial] coming along? [NT] - MarilynFL - 1:34am on 01/25/13

well today we did Cinnamon Roll Muffins... - pmassell_93 - 2:38am on 01/25/13

"Sugar is science" Amen to that. Along with my Nancy Drew books, I used to read my mom's - MarilynFL - 7:59pm on 01/25/13

hot sugar burns seem to be extra painful for some reason but - pmassell_93 - 8:32pm on 01/25/13

23712. These edible stones are so absolutely darn cute, i just ordered the stamps! [LINK] - cheezz - 1:59am on 01/25/13 (10)

Very cute. Are you going to use white chocolate or the coating? [NT] - Melissa Dallas - 2:06am on 01/25/13

I'm going with the coating since she uses that. [NT] - cheezz - 6:44am on 01/25/13

Were you able to order just the stamps? I tried (thanks to you!) but Amazon treated it like an - deb-in-MI - 11:57am on 01/25/13

It's one of their add-on items but I had over $25 anyway...yup, can't order them alone but.... - cheezz - 5:10am on 01/26/13

Thanks for letting me know. I'm SURE I'll be ordering from Amazon in a day - deb-in-MI - 12:39pm on 01/26/13

It's scary how easy it is to come up with a $25 order...there's simply nothing amazon doesn't carry! [NT] - cheezz - 6:52pm on 01/26/13

they might not be in cooking sections---they appear to be a craft item [NT] - AngAk1 - 1:24am on 01/29/13

I'm wondering if they can be used successfully to stamp initials into shortbread cookies, or other - AngAk1 - 6:35pm on 01/25/13

Yes, I wondered the same thing...don't know why not! I'll be testing them out. [NT] - cheezz - 5:12am on 01/26/13

Got my stamps and can't wait to try them - bigger than expected! 3/4" high [NT] - cheezz - 12:34am on 01/30/13

23713. Saco Cocoa Powder - Does anyone have this in their supermarket? I can't find it here in NC. - [LINK] - Meryl - 2:35am on 01/25/13 (9)

Store Locations: [NT] [LINK] - Meryl - 2:37am on 01/25/13
Not in Texas, but it says Albertson's in Arizona has it. Maybe Michael can get it? [NT] - Melissa Dallas - 2:44am on 01/25/13
I thought I saw it at World Market? I'm in California and it says the two stores [NT] - cheezz - 6:45am on 01/25/13
yes, I have purchased it up here, not sure if at safeway or FM(a Kroger co) - AngAk1 - 6:38pm on 01/25/13
Here it is at Amazon. I've had issues with this company's powdered buttermilk. [LINK] - MarilynFL - 7:15pm on 01/25/13

Amazon is ridiculous at $12.95 for 10 oz - the usual price is about $3.50! [NT] - Meryl - 8:41pm on 01/25/13

Ya. I thought so too. Just wasn't sure how desperate your need was. [NT] - MarilynFL - 11:05pm on 01/25/13

How does the Saco compare to other common cocoas? [NT] - Melissa Dallas - 11:20pm on 01/25/13

It's much better than your typical stuff, such as Hershey's, Nestle, etc., but can't compare to - Meryl - 1:49am on 01/26/13

23714. Any FlyLady fans here? Today's tip about culling books resonnated - Traca - 5:23am on 01/25/13 (10)

Good idea! Although, it may not work on my 38 year old "child" :) [NT] - cheezz - 6:49am on 01/25/13

Likewise... My parents and their thousands of books. Maybe if we'd started doing this in 1981... ;) [NT] - ErininNY - 9:31pm on 01/25/13

I do this twice a year for my church's used book sale but somehow there are always - Janet in NC - 1:03pm on 01/25/13
Nooo! You can't take my books away! - MariaDNoCA - 10:09pm on 01/25/13

I feel your pain. I loaned my first edition John Updike novels to friends in the 60's. Of course I - Janet in NC - 3:20pm on 01/26/13

I come up with 3-4 books to give away every year. Aside from regular purchasing, I buy so many at - elaine - 7:09am on 01/26/13
My Mom is funny about books. She reads 3-4 at a time; ie one book in the kitchen, a different one - barb_b - 12:03pm on 01/26/13
That's like saying, go through your friends and decide which ones you want never to speak to again - Lana in FL - 3:37pm on 01/26/13
I have just the opposite problem. My sister garage sales & gives me grocery sacks full of books - Melissa Dallas - 3:48pm on 01/26/13
I just gave my MIL two bags of books, so now I can go buy some new ones ;-) [NT] - EvaN - 11:51pm on 01/26/13

23715. REC: Pumpkin Clafouti. Quick,easy and tasty! Quick if your pumpkin is already drained... [LINK] - Barbara in VA - 1:53pm on 01/25/13 (3)

thanks barbara. printed and hope to make it Saturday. will make some changes for more diabetic - AngAk1 - 7:08pm on 01/25/13

Ang, how will you change to make diabetic friendly, sub a sweetner for the sugar? [NT] - Barbara in VA - 11:55am on 01/26/13

I made this on Saturday. quite good. very much like those "impossible" pies from bisquik - AngAk1 - 1:30am on 01/29/13

23716. This was a hit; rec: Carmelized Onion, Gruyere and Bacon Dip [NT] [LINK] - barb_b - 4:32pm on 01/25/13 (6)

My bicuspid valve just slammed shut in protest. But my taste buds are blowing kisses! [NT] - MarilynFL - 4:43pm on 01/25/13

sounds absolutely delish---but I had to chuckle at the "fat free sour cream" [NT] - AngAk1 - 7:10pm on 01/25/13

I'm going to try this recipe but with the 'real' ingredientts, not the fat free or low fat - thanks! [NT] - deb-in-MI - 8:38pm on 01/25/13

"Be brave, deb, and mighty cardiologists will come to your aid." Goethe, the Unpublished Years. [NT] - MarilynFL - 11:02pm on 01/25/13

LOL! [NT] - deb-in-MI - 11:55pm on 01/25/13
Heheheee [NT] - MariaDNoCA - 9:10pm on 01/26/13

23717. To check out: Double Chocolate Truffle Cookies Stuffed with Peanut Butter [LINK] - Meryl - 9:31pm on 01/25/13 (2)

I don't think it's humanly possible to beat these chocolate peanut butter surprise cookies! [NT] [LINK] - cheezz - 5:05am on 01/26/13

I am imagining these topped with a bit of choc. ganache and chopped reeses cup pieces - deb-in-MI - 1:30pm on 01/26/13

23718. Which of your cookbooks drop open to a frequently-used recipe? Here's mine: - MarilynFL - 10:55pm on 01/25/13 (13)

Not from a cookbook, but my Japanese Sketti & Meatballs fushion [LINK] [IMAGE] - FloriSandy - 1:53am on 01/26/13

This looks and sounds great. I will try it next weekend for the family. My son loves soba noodles - elaine - 7:05am on 01/26/13

Sounds like a fun dinner. Please let us know how you like it. [NT] - FloriSandy - 11:58pm on 01/26/13

We love soba noodles too. Our favorite is the package that we can't read a single word on. [NT] - MarilynFL - 10:39pm on 01/28/13

Marilyn, have you made anything else from that book? Recommendations? [NT] - Traca - 4:50am on 01/26/13

Traca, I'm trawling through it and I know I've made a few of the muffins, but nothing, oh wait - MarilynFL - 10:59pm on 01/27/13

Crunchy Country Fries Ches Vous - MarilynFL - 11:05pm on 01/27/13

Ooh! That looks good. I haven't gotten far past the Beaujolais coffeecake. I did make - Traca - 12:05am on 01/28/13

Not that I remember. I usually have marks on the pages that I've used. I'm pretty happy with LaBrea' - MarilynFL - 1:49am on 01/28/13

Marilyn, could you post the La Brea bran muffin recipe? Thanks :) [NT] - cheezz - 2:35am on 01/28/13

Posted below at 23729 (two versions) [NT] - MarilynFL - 2:42pm on 01/28/13

Unfortunately, I haven't opened a cookbook in a long time :-( - EvaN - 11:49pm on 01/26/13
I'm so glad to know that someone else writes in their cookbooks! LOL. [NT] - Marianne - 6:18am on 01/27/13

23719. Check out this stadium! It's [IMAGE] - FloriSandy - 11:33pm on 01/25/13 (13)

pretty cool [NT] - pmassell_93 - 11:43pm on 01/25/13
This is fantastic! Where did it come from? Thanks! [NT] - Marianne - 6:14pm on 01/26/13

Photo is from I Am A Texan on FB. A friend of mine posted it on FB and I snatached it - Lol. [NT] - FloriSandy - 11:54pm on 01/26/13

Too pretty to eat! [NT] - MariaDNoCA - 8:48pm on 01/26/13
The ultimate superbowl food - love it:) (not that I'll be watching it - lol) [NT] - deb-in-MI - 9:21pm on 01/26/13
I'm feeling [culinarily] inadequate right now. [NT] - MarilynFL - 11:11pm on 01/27/13

Mar, your GBHs are structurally sound � right down to the - FloriSandy - 2:33am on 01/28/13
Mar, your GBHs are structurally sound � right down to the - FloriSandy - 2:37am on 01/28/13
My post to Marilyn - FloriSandy - 2:41am on 01/28/13

Ok, I'll try again to Mar. Mar, your GBHs are structurally sound � right down to the - FloriSandy - 2:42am on 01/28/13

Mar, your GBHs are structurally sound, right down to the - FloriSandy - 2:44am on 01/28/13

Aha! I omitted the dash after sound and now it works. [NT] - FloriSandy - 2:45am on 01/28/13
Ya...you're probably right. When I saw all the kale greenery, I thought: "well, that will all end - MarilynFL - 5:42pm on 01/28/13

23720. Can this recipe be doubled? Thanks! - Dawn_MO - 11:46pm on 01/25/13 (7)

Everything I read says not to double recipes as it can change your results. - Melissa Dallas - 1:27am on 01/26/13
I never double in canning, Dawn. Sorry [NT] - CynUpstateNY - 3:49am on 01/26/13
I wouldn't double it either. I usually just make 2 separate batches. [NT] - rhoward2va - 3:21pm on 01/26/13
To me, jam/jelly making is really similar to candy making & you are cautioned to not double - Melissa Dallas - 3:43pm on 01/26/13
Uh oh, I have canned exactly twice and both times I doubled the recipe. - Joe - 3:44pm on 01/26/13
In theory, it should work but in practicality it wouldn't due to cooking times. Most liquid pectin - Steve2 in LA - 9:07pm on 01/26/13

This question was actually for a FM friend. The recipe that I use - Dawn_MO - 1:12pm on 01/27/13

23721. Marilyn, I made the PW Squash and Kale Quesadillas for dinner last night and they were soooo good! - Barbara in VA - 12:01pm on 01/26/13 (3)

They looked SO good. But DH won't touch squash or kale - aargh!!!!!!! [NT] - deb-in-MI - 5:14pm on 01/26/13

Barb I'm so glad they worked out. First PW recipe that didn't give me indigestion from too much fat. [NT] - MarilynFL - 5:23pm on 01/27/13

Deb...seriously, make them when hubby isn't around. They're worth it. Plus...mathematically, - MarilynFL - 5:24pm on 01/27/13

23722. ISO Superbowl potluck dishes -- even better if it's themed to represents 49ers/SF - MariaDNoCA - 9:07pm on 01/26/13 (13)

I'd have to suggest a "Fruit & Nut" salad. Niner's are my home town team , trust me on this. [NT] - Steve2 in LA - 9:10pm on 01/26/13

Hahaahahaha! [NT] - Meryl - 9:33pm on 01/26/13
: ) [NT] - barb_b - 11:16pm on 01/26/13
LOL [NT] - MariaDNoCA - 9:40pm on 01/28/13

How about a dip with sourdough bread? [NT] - Meryl - 9:41pm on 01/26/13

Here's an idea using a sourdough round: [NT] [LINK] [IMAGE] - Meryl - 9:42pm on 01/26/13

Gruyere Fondue with Caramelized Shallots [NT] [LINK] - Meryl - 9:48pm on 01/26/13

Tuscan Style Bruschetta [NT] [LINK] - Meryl - 9:56pm on 01/26/13

I have made crack bread a few times; if you are going with the sour dough bread theme. It really - barb_b - 11:16pm on 01/26/13

Cupcakes??? Sorry, couldn't resist. Kind of like suggesting to Mar to whip up a GBH : ) [NT] - barb_b - 12:16am on 01/27/13

Ha, I know it might be for some...but I've been asked to bring an appetizer. :) [NT] - MariaDNoCA - 9:42pm on 01/28/13

Aw, how adorable are these! Chocolate-covered strawberry---Footballs! [NT] [LINK] - MarilynFL - 1:46am on 01/28/13

Yes, they are cute. If anyone makes these, a tip: pipe melted white chocolate wafers onto - DawnNYS - 8:50pm on 01/28/13

23723. To check out: Chocolate Truffle Shortbread Cookies [NT] [LINK] - Meryl - 11:52pm on 01/26/13 (0)

23724. Gluten-free anyone? Got the blueberry pie nailed! [NT] [IMAGE] - cheezz - 12:46am on 01/27/13 (18)

recipe? [NT] - pmassell_93 - 1:10am on 01/27/13
Yes, please - recipe [NT] - elaine - 5:10am on 01/27/13
Gluten-Free Pie Crust (you will NEVER know the difference!) [NT] [LINK] - cheezz - 6:05am on 01/27/13

Normally I would make a 2-crust blueberry pie, but hubby wanted crunchy topping this time. [NT] - cheezz - 6:06am on 01/27/13

Crumble Topping - cheezz - 6:31am on 01/27/13

Cook's Illustrated Blueberry Pie - unusual technique and ingredients [NT] - cheezz - 6:22am on 01/27/13

This post shows to be "(NT)" when there IS text. Wonder why? [NT] - Melissa Dallas - 12:30pm on 01/27/13

You're right! It gives all my posts an [NT] -- very disconcerting! [NT] - cheezz - 2:42am on 01/28/13

This blueberry filling actually tastes like fresh blueberries - incredibly yummy! [NT] - cheezz - 2:43am on 01/28/13

And cuts cleanly too [NT] [IMAGE] - cheezz - 2:52am on 01/28/13

Picture Audrey Hepburn standing in front of Tiffany's, eating a croissant with longing in her eyes - MarilynFL - 12:29pm on 01/30/13

picture me standing in front of the TV eating a wheat thin, watching Audrey H eating a croissant - AngAk1 - 6:45pm on 01/30/13

(((Ang)))...Let's go to New York together! [NT] - MarilynFL - 8:16pm on 01/30/13

it's a date! [NT] - AngAk1 - 12:13am on 01/31/13

Nicely done! I am sure the extra effort and thought was appreciated by your gluten free guests [NT] - barb_b - 12:10pm on 01/27/13

HA! What GF guests?! It was just hubby and me :) [NT] - cheezz - 2:39am on 01/28/13

cheezz, how "slow and delicate" did you have to be? [NT] - MarilynFL - 1:51am on 01/28/13

As long as you don't chill it too much, there isn't much problem. It's just that its cold - cheezz - 2:41am on 01/28/13

23725. FYI. Warning on Hydroxycut Products from the FDA... [LINK] [IMAGE] - FloriSandy - 5:25am on 01/27/13 (10)

I'm afraid of all those products. Before ephedra was banned I ended up in th er with a heart rate of - CynUpstateNY - 8:07pm on 01/27/13

Oh yeah, I remember that stuff - very scary. [NT] - Meryl - 8:43pm on 01/27/13
OMG Cyn!! What astounds me is that these type of manufacturers hype "natural" ingredients - FloriSandy - 2:22am on 01/28/13

Sometimes, unfortunately, natural doesn't mean healthy [NT] - CynUpstateNY - 6:04am on 01/28/13

Don't get me started on the natural = healthy (NT) ;-) [NT] - SallyBR - 12:47pm on 01/28/13

I am really surprised.... - SallyBR - 11:51pm on 01/27/13

Not me. I've been morbidly obese and some part of my brain is always looking for the easy out. [NT] - MarilynFL - 12:06am on 01/28/13

I can definitely understand that (more) - SallyBR - 12:45pm on 01/28/13

Well, I was young and gullible. Did'nt research info, just looked for the quick fix. [NT] - CynUpstateNY - 2:42am on 01/28/13

didn't [NT] - CynUpstateNY - 2:42am on 01/28/13

23726. For MoNJ and Cyn, sorry I can't send private messages, but anyone in NYC metro, please read as well. - Richard in Cincy - 10:46pm on 01/27/13 (5)

Arrgh! Picking nephew up at Logan and going to the Cape for the week. Wish I could! [NT] - CynUpstateNY - 11:30pm on 01/27/13

Cyn so many near misses...Have a wonderful visit with your dear nephew! [NT] - Richard in Cincy - 4:33am on 01/28/13

"....and some extraneous spouses...". You're a riot, man. [NT] - Michael in Phoenix - 2:19pm on 01/28/13
Sometime our plans will coincide. I get in on May 8th and again on July 15th. Know you will have a - elaine - 5:39am on 01/29/13
Hey there!! Thanks for thinking of me--I sent you a PM--let's see if you get it! - MoNJ - 2:17pm on 01/29/13

23727. Has anyone made these?: Thousand-layer Chocolate Chip Cookies [NT] - MarilynFL - 11:58pm on 01/27/13 (1)

Those look so yummy. I need to practice stuff that has to be rolled. I'm not very good at it [NT] - Melissa Dallas - 2:26am on 01/28/13

23728. Can someone post this recipe from BH&G: Dorie Greenspans' "Smoky Chocolate Crackers". Thanks! [NT] [LINK] - MarilynFL - 1:02pm on 01/28/13 (5)

copied and pasted [NT] - cyalexa2 - 1:16pm on 01/28/13

My hero!!!!!! Thank you, cyalexa2. [NT] - MarilynFL - 2:34pm on 01/28/13

you're welcome, let me know if they are as good as they look {NT} [NT] - cyalexa2 - 1:32am on 01/29/13

A CA friend is doing a wine tasting and I thought I'd whip some up for her. Thanks again. [NT] - MarilynFL - 3:03pm on 01/29/13

They do look interesting! [NT] - MoNJ - 1:40pm on 01/29/13

23729. For cheezz: "my uber- tweaked version" of La Brea bran muffin [NT] [LINK] - MarilynFL - 2:39pm on 01/28/13 (6)

Nancy Silverton's La Brea Bran Muffin (original recipe) [NT] [LINK] - MarilynFL - 2:40pm on 01/28/13

I love it!! You can truly call it your own as it doesn't begin to resemble the original! [NT] - cheezz - 11:32pm on 01/28/13

And I've never seen a measurement like "1/2 eggshell filled with liquid eggwhites"! :) [NT] - cheezz - 11:32pm on 01/28/13

One of the recipes my aunt gave me says to break an egg into a measuring cup and - CynUpstateNY - 11:48pm on 01/28/13

I love these instructions!! I have one that says add enough salt to float an egg.... [NT] - elaine - 5:41am on 01/29/13

my husband uses that test when making brine for salmon before smoking it [NT] - AngAk1 - 8:20pm on 01/29/13

23730. Fab.com - Cook's Illustrated subscription deal $18.50/yr [LINK] - Tessie in Cincy - 5:16pm on 01/28/13 (0)

23731. Was I just stupid? (wait...don't automatically say Yes!). I was at Bed, Bath & Beyond and saw - MarilynFL - 6:21pm on 01/28/13 (8)

Sounds like a great deal to me, but I'm just one step - DawnNYS - 8:07pm on 01/28/13
I paid about $70 a few years back and I love it! However, not all pots and pans work on induction - Michael in Sarasota - 8:32pm on 01/28/13
You never know what they might have in the "beyond" section...sounds perfect! [NT] - MariaDNoCA - 9:54pm on 01/28/13
sounds like a good price to me (NT) [NT] - cyalexa2 - 1:34am on 01/29/13
Mar, will they let you use it at work? Our "Safety cops" would be all over it... Just sayin - barb_b - 1:02pm on 01/29/13

oh man...I totally didn't think of that! Maybe if I make a GBH and throw it in the other direction?? [NT] - MarilynFL - 3:02pm on 01/29/13

I think they are quite safe since the element does not heat up--just the pan. - Joe - 4:56pm on 01/29/13
I dunno nobody balked at my grill/griddle pan at work - MariaDNoCA - 8:52pm on 01/29/13

23732. Sunday Six - ErininNY - 7:19pm on 01/28/13 (16)

"Picking crumbs off both couch and baby" - lol - my Weekend Six - DawnNYS - 8:38pm on 01/28/13

Did you take advantage of your location and get a "tat", Dawn? ;-) [NT] - CynUpstateNY - 9:36pm on 01/28/13

Ha! No, but a woman was getting one while I was there. Arggh. [NT] - DawnNYS - 9:44pm on 01/28/13

I love our site. Where else can you get great recipes, babies, & tattoo rescue situations? [NT] - MarilynFL - 1:51am on 01/29/13

Sounds like you had a wonderfrul Sunday, Erin. Here's mine :-) - EvaN - 8:53pm on 01/28/13

Love the man flu story! Estragan sent me to Google where I found out it's tarragon here. Love it. [NT] - Curious1 - 5:04pm on 01/29/13

Loved the man flu story too, but then wondered about wanting to add estrogen to her spice mix, lol. [NT] - MariaDNoCA - 8:55pm on 01/29/13

I did too!!!!!!!!!!!!!! Thought: well, THERE'S one solution to my problems. [NT] - MarilynFL - 5:11pm on 01/30/13

OMG, I meant tarragon! We call it "estragon" over here. Never thought of it "that" way before. LOL [NT] - EvaN - 8:18pm on 01/31/13

Where I'M from, they call Estragon "Gogo". And they're STILL waiting for that Godot chap. [NT] - Steve2 in LA - 12:26am on 02/01/13

LOL to the man flu story---with apologies to our guys here, but it was funny. [NT] - AngAk1 - 10:43pm on 01/29/13
The man flu is an epidemic of untold proportions... [NT] - ErininNY - 7:59pm on 01/30/13

Enstrom's Toffee...addictive stuff. I polished it off in record time! [NT] - Traca - 1:14am on 01/29/13
Love your weekend Erin. My weekend started on Sunday with my daughter and I having a delicious lunch - elaine - 5:51am on 01/29/13

Now that sounds like a fun memorable, relaxing weekend elaine! Fun bonding time!! [NT] - barb_b - 12:59pm on 01/29/13

Don't worry, soon she'll be feeding herself and throwing the food on you. One of my favorite pics - Curious1 - 4:56pm on 01/29/13

23733. I am thinking about having a "beach party" for next weekend's Superbowl instead of - DawnNYS - 9:55pm on 01/28/13 (12)

Sounds great. What about jerked chicken breasts on Hawaiian bread with pineapple salsa? Getting SO - Steve2 in LA - 8:41am on 01/29/13

I was thinking jerk chicken as well, but - MariaDNoCA - 8:44pm on 01/29/13

this sounds great! thanks. [NT] - AngAk1 - 10:19pm on 01/29/13

for a dip, this Layered Dip, Middle Eastern Style is so good and different, not really "island", but [LINK] - AngAk1 - 10:48pm on 01/29/13
Fruit salad? Pineapple upside down cake? [NT] - cheezz - 12:32am on 01/30/13
Here is a menu for a tropical pool party I catered a while back. It was a high school graduation [LINK] - Joe - 1:13am on 01/30/13
How about Jamaican Shrimp. Crunchy, spicy, and downright delicious! [LINK] [IMAGE] - FloriSandy - 1:48am on 01/30/13

Rec: Drunken Noodles (Thai dish). Inexpensive, spicy (as you want), and serves a crowd... [LINK] [IMAGE] - FloriSandy - 2:23am on 01/30/13

Rec: Chipotle Chicken Fajitas (make ahead) [LINK] [IMAGE] - FloriSandy - 2:42am on 01/30/13

P.S. You could buy those premade cooked chicken strips - FloriSandy - 2:56am on 01/30/13

If you want beef: Stupidly Simple Roasted Garlic and Pineapple Tri Tip [LINK] - MariaDNoCA - 3:20am on 01/31/13

I love this marinade/sauce. it's really good on chicken and pork too. [NT] - AngAk1 - 5:49pm on 01/31/13

23734. Back to Basics: what's your favorite Guacamole recipe? - MariaDNoCA - 10:05pm on 01/28/13 (7)

My usual: avocado, lime juice, chopped onion, chopped cilantro, S&P, a little chopped tomato - Joe - 10:47pm on 01/28/13

your ingredients sound very much like mine, but I like garlic powder for some reason - AngAk1 - 1:46am on 01/29/13

Avo, sea salt, roasted garlic, roasted Serrano chile [NT] - cheezz - 11:33pm on 01/28/13
Avo, lemon juice, chopped onion, chopped cilantro, Pace Picante Sauce [NT] - CathyZ from Kauai - 1:07am on 01/29/13
Here's mine...based on long ago recipe from Vegetarian Epicure, I think.... - MarilynFL - 1:46am on 01/29/13
Love, love avos and have made many versions but my absolute fav is just avos mashed with a little - Curious1 - 2:33am on 01/29/13
By far, the best! Guacomole - Rosa Mexicana [NT] - elaine - 6:09am on 01/29/13

23735. My sister just sent me a very cool early Valentine's present from Olympic Provisions [LINK] - Melissa Dallas - 11:29pm on 01/28/13 (1)

Chef nephew loves the place! [NT] - CynUpstateNY - 11:45pm on 01/28/13

23736. I may have to try this at home: a 50% ground bacon/50% ground beef burger? Yum. [NT] [LINK] - MariaDNoCA - 2:45am on 01/29/13 (7)

Oh Maria, don't do it! I will surely miss your posts soon! Guess what? - FloriSandy - 3:24am on 01/29/13
I read the menu for Slater's and . . . - mistral - 4:22am on 01/29/13

You gave me a chuckle. As for the crease in the earlobe, I was horrified to note I have it. [NT] - Curious1 - 4:46pm on 01/29/13

Wait...creased earlobe? Is this one of those "can you curl your tongue?" thingees? [BTW, yes] [NT] - MarilynFL - 6:59pm on 01/29/13

Nah, I don' [NT] - mistral - 2:03am on 01/30/13

Trying again: Nah, I don't think so. It is a "risk factor" . . . - mistral - 2:07am on 01/30/13

Now that's what I'm talkin' about!!! - MariaDNoCA - 8:38pm on 01/29/13

23737. Can't remember if I asked this earlier. When you folks make limoncello do you remove the wax - CynUpstateNY - 6:54pm on 01/29/13 (7)

I did. The alcohol leeches citrus oils out of the skin. Don't want anything blocking that action. - MarilynFL - 6:56pm on 01/29/13

Would you scrub or soak...vinegar? [NT] - CynUpstateNY - 7:43pm on 01/29/13

I followed Barbara Tropp (China Moon): Lightly scrub with dish soap & rinse extremely well. [NT] - MarilynFL - 8:00pm on 01/29/13

I think it is best to use organic lemons, if you can and even better - KarenNoCA - 7:21pm on 01/29/13

Ha! Upstate NY -40 wind chill last week. [NT] - CynUpstateNY - 7:42pm on 01/29/13

But 60 tomorrow! When life gives you lemons, make lemon sorbet! [NT] - DawnNYS - 8:37pm on 01/29/13

Home made limoncello - that sounds wonderful! Do you have a recipe to share? - EvaN - 8:21pm on 01/31/13

23738. Excellent grilled panini from Fresh Market: Black Forest ham, fig jam, & gruyere on semolina bread. [NT] - MarilynFL - 8:03pm on 01/29/13 (1)

I want one, too! [NT] - CynUpstateNY - 11:40pm on 01/29/13

23739. Here's a picture of my evil tongs (finger pretty much healed up now). I promise not [IMAGE] - DawnNYS - 9:30pm on 01/29/13 (4)

yowser---did you meet your ins deductible for the year?? one good thing, maybe. [NT] - AngAk1 - 10:41pm on 01/29/13

Lol, no - I meant here. [NT] - DawnNYS - 5:21pm on 01/30/13

Mean tongs, mean tongs --- hisssssssss [NT] - MariaDNoCA - 11:22pm on 01/29/13
You know, if we combined your Evil Tongs with my Single Blade Cutter, we could create a WMD. [NT] - MarilynFL - 5:09pm on 01/30/13

23740. Pear and Raisin Bran Muffins. low sugar/fat for my DH's birthday today - AngAk1 - 10:39pm on 01/29/13 (4)

edited to add the oil [NT] - AngAk1 - 11:03pm on 01/29/13
Happy Birthday to DH!! [NT] - deb-in-MI - 12:06pm on 01/30/13
Happy Birthday, DH! Enjoy your newest year! [NT] - MarilynFL - 5:10pm on 01/30/13
Hope it was a fantastic day! [NT] - MariaDNoCA - 3:30am on 01/31/13

23741. Thanks Orchid for the Chocolate P.B. Surprise Cookies recipe - rhoward2va - 5:12pm on 01/30/13 (4)

I know, aren't they? Thanks for letting me know. [NT] - orchid - 6:04pm on 01/30/13

are these in T&T or ready for it? [NT] - AngAk1 - 6:47pm on 01/30/13

Yep, happy to say they are in. [NT] - orchid - 7:36pm on 01/30/13

I made them, flattened, and froze unbaked -- the dough was very tasty right from the freezer... - cheezz - 6:30am on 01/31/13

23742. I have the beef stew with red wine and carrots + in the crock pot today---what's on your menu? 19* [NT] - AngAk1 - 6:50pm on 01/30/13 (25)

Yum, great choice! I'm making corn and potato chowder and it 79*. [NT] - orchid - 7:34pm on 01/30/13
Making homemade summer sausage today. For dinner homemade flatbread pizzas and - CathyZ from Kauai - 8:46pm on 01/30/13

Cathy, does your summer sausage recipe use curing salt/tender quick? [NT] - Melissa Dallas - 11:19pm on 01/30/13

Yes [NT] - CathyZ from Kauai - 1:42am on 01/31/13

Could you post your recipe? I'd love to have it. [NT] - Melissa Dallas - 3:15am on 01/31/13

It's a recipe in transition. I'm working on it batch by batch but here is the method - CathyZ from Kauai - 3:24am on 01/31/13

That sounds really good. Are the potato buds to help with the drying? [NT] - Melissa Dallas - 2:12pm on 01/31/13

A bit but more for the consistency- binds it so it is really firm for good slicing - CathyZ from Kauai - 6:01pm on 01/31/13

I wonder if we could bake this in our smoker---with using wood chips just the last hour - AngAk1 - 6:41pm on 01/31/13

It would be great smoked! How I wish I had a smoker. Let me know how it turns out. [NT] - CathyZ from Kauai - 8:16pm on 01/31/13

Scalloped potatoes with leftover ham, green beans, cornbread, and Pepperidge Farm cookies (little - DawnNYS - 8:49pm on 01/30/13
Collard green quiche. Want to use the oven to warm the house up. (nt) [NT] - mistral - 11:26pm on 01/30/13
Marinating Stupidly Simple Roasted Garlic and Pineapple Tri Tip - MariaDNoCA - 3:29am on 01/31/13

((((Maria)))) [NT] - LisainLA - 3:59am on 01/31/13

I couldn't agree more, Lisa. Me too. [NT] - MarilynFL - 4:51pm on 01/31/13

I'm glad the three of you were able to be together to remember. [NT] - Melissa Dallas - 4:48am on 01/31/13
Big Hugs Maria. He would be so proud of you [NT] - barb_b - 2:54pm on 01/31/13
yes, (((Maria)))s from all of us. [NT] - AngAk1 - 5:54pm on 01/31/13
Thanks guys... - MariaDNoCA - 6:14pm on 01/31/13

oh, have a great time on game day! not the same without him, but a special time - AngAk1 - 6:39pm on 01/31/13

Oh I'm not going anywhere but my BIL's SB party... - MariaDNoCA - 7:04pm on 01/31/13

So sorry, Maria. I didn't know that. [NT] - DawnNYS - 9:06pm on 01/31/13

Only leftovers for me today - tomorrow mexican corn soup, cauliflower soup and brisket so far. [NT] - elaine - 5:09am on 01/31/13
Scandinavian summer soup - never heard of it before, [LINK] - EvaN - 7:52am on 02/01/13
Thai red curry Tilapia with haricot vert and broiled snails in garlic butter. [NT] - Richard in Cincy - 4:00pm on 02/01/13

23743. FN's daily recipe email was RR's Chili Dog Nachos..trying to dull my appetite before lunch I clicked [IMAGE] - Michael in Sarasota - 7:49pm on 01/30/13 (2)

HA!! LOL.. His expression is priceless [NT] - barb_b - 8:45pm on 01/30/13

what barb said! [NT] - AngAk1 - 12:06am on 01/31/13

23744. NFR Search: Any good at finding old magazines? I'm looking for a craft one from the late 1970's - MarilynFL - 8:46pm on 01/30/13 (11)

this lot includes some from 70s 80s [LINK] [IMAGE] - pmassell_93 - 9:24pm on 01/30/13
I did a search for 1978 and there are a lot here [NT] [LINK] - Melissa Dallas - 11:20pm on 01/30/13

wow, what a huge blast from the past to scroll through this. [NT] - AngAk1 - 12:12am on 01/31/13

Good lawd, something called Woman's Homecraft making macrame ... confetti art? [LINK] - MariaDNoCA - 6:52am on 01/31/13

just this week I inherited 2 macrame plant hangers, with plants, for my office. we think DHs mother - AngAk1 - 6:20pm on 01/31/13

here's a picture. the blue glass float is towards the top [NT] [IMAGE] - AngAk1 - 7:48pm on 01/31/13

Wow...Thanks! I'm scanning, but not recognizing any. Definitely NOT "needlecraft" in the title - MarilynFL - 1:04pm on 01/31/13

that would be trapunto. [NT] - AngAk1 - 5:56pm on 01/31/13

Yes! And the magazine name is.... "American Home Crafts" ta-da!! [LINK] - MarilynFL - 6:02pm on 01/31/13

Mystery solved! (I love Marilyn Mystery Scavenger Hunts :-) still looking for the blue measuring cup [NT] - MariaDNoCA - 7:07pm on 01/31/13

I think I remember "McCall's Crafts and Needlework" but I see you said that wasn' t it. 'Glad you - DawnNYS - 5:36am on 02/01/13

23745. What took me so long? I just made my own Kalamata Olive Tapenade - - Meryl - 12:19am on 01/31/13 (7)

Yep, homemade is definitely better, and worth cleaning the processor. I like to add lots of anchovy - Joe - 1:35am on 01/31/13

There's just one major problem - I can't stop eating this stuff now. At least with - Meryl - 2:11am on 01/31/13

But except for the salt, isn't it pretty healthy? [NT] - Joe - 4:10am on 01/31/13

Yeah, I guess if you eat it in moderation! I have to force myself not to overdo it - it's addictive. [NT] - Meryl - 4:54am on 01/31/13

Meryl, did you use a recipe from here? [NT] - AngAk1 - 6:35pm on 01/31/13

No, I checked on a few recipes via Google, then adapted to my taste. Here's the [LINK] - Meryl - 7:29pm on 01/31/13

Sundried Tomato tapenade is amazing too!! Easy, using processor. [NT] - MoNJ - 7:22pm on 01/31/13

23746. Rec: New variation on tuna melt, open faced sandwich, very good [LINK] - Marianne - 1:12am on 01/31/13 (3)

ooooh! I love a good tuna melt - thanks! [NT] - cheezz - 6:13am on 01/31/13
Ditto here. The crispy bread, the melty cheese, the gooey-ness of it all...AND you get to mentally - MarilynFL - 1:08pm on 01/31/13

Aarrgh! At least I used lite tuna instead of white albacore. [NT] [LINK] - Marianne - 3:34am on 02/01/13

23747. Hey, cheezz, how did the Mexican Chocolate Icebox Cake turn out? [NT] - Meryl - 4:55am on 01/31/13 (7)

Yeah, I've been wondering about that too. Also if I could cheat & make it with sliced poundcake. [NT] - Melissa Dallas - 4:58am on 01/31/13
funny you should ask, I just posted it up at 23685 > [NT] [LINK] - cheezz - 6:10am on 01/31/13

It was good, but I don't think it can compare to the strawberry versions... - cheezz - 6:11am on 01/31/13

That's blasphemy! You've lost your chocolate reputation! When I make it with ladyfingers - Meryl - 6:14am on 01/31/13

Oh no, I don't mean the layers were absorbed - definitely separate and intact... - cheezz - 6:20am on 01/31/13

I don't usually like cinnamon in chocolate either - being a purist, I prefer my chocolate without - Meryl - 7:39am on 01/31/13

cheezz, the photo at 23685 isn't showing up. [NT] - Meryl - 8:07am on 01/31/13

23748. To check out: Peanut Butter Cup Crunch Brownies [NT] [LINK] - Meryl - 8:50am on 01/31/13 (0)

23749. Oh - these sound good for super bowl party - Bacon-Wrapped Potato Bites with Chipotle Sour Cream [NT] [LINK] - Tess - 1:29pm on 01/31/13 (3)

so many new party foods----how to choose???!!!! Tess, are you harvesting bay leaves any time soon? [NT] - AngAk1 - 6:23pm on 01/31/13

Ang - Sure for you :) if you haven't moved since Oct 2009 I still have your address - let me know - Tess - 2:33pm on 02/04/13

it is the same---thanks ever so much! [NT] - AngAk1 - 8:42pm on 02/04/13

23750. This turned out quite good (if flat): Sweet Melissa's Lemon Walnut Sour Cream Pound Cake - MarilynFL - 1:37pm on 01/31/13 (0)

23751. REC: Coconut Milk Soup with Salmon and Kale--delicious!! [LINK] - Barbara in VA - 2:11pm on 01/31/13 (1)

thanks! I'm always looking for new salmon recipes. printed. [NT] - AngAk1 - 6:34pm on 01/31/13

23752. Has anyone used this pan successfully? Nordicware Teacake Plaque pan [LINK] - MarilynFL - 3:49pm on 01/31/13 (7)

Same pan at W-S (for reviews) [NT] [LINK] - MarilynFL - 3:51pm on 01/31/13
Mar, you could add those alphabet letters to your order---they don't appear to be "add on only" [LINK] - AngAk1 - 6:15pm on 01/31/13

That's what I'll do IF I decide to order this. A few too many dissenters online. I'd trust - MarilynFL - 7:58pm on 01/31/13

I haven't used this particular pan but another similar one - CathyZ from Kauai - 8:20pm on 01/31/13

Thanks Cathy. Yet another point against this type of pan. [NT] - MarilynFL - 2:04am on 02/01/13

Marilyn, I have the pan and have used it several times... [LINK] - Richard in Cincy - 3:33pm on 02/01/13

Yep. This just sealed its fate. Friend wants to coat cake w/ ganache & I think it will be messy. - MarilynFL - 4:27pm on 02/01/13

23753. Blatant self-promotion, kinda... Anyone in So Cal need a new... - Michael in Phoenix - 5:11pm on 01/31/13 (3)

I noticed the email address I had on file here wasn't working, so I updated it. [NT] - Michael in Phoenix - 5:59pm on 01/31/13
Michael, I say sleeping on a good mattress after a good meal is close to a human right,- - EvaN - 7:47am on 02/01/13

Thanks Eva. I couldn't agree more! We spend 1/3 of our lives in bed. Might as well be comfortable! [NT] - Michael in Phoenix - 2:05pm on 02/01/13

23754. Rec: Peanut Butter Fudge Brownie Trifle [NT] [LINK] - MariaDNoCA - 6:06pm on 01/31/13 (3)

Recipe is enclosed in above post, when I go to edit it's blank inside though... - MariaDNoCA - 6:19pm on 01/31/13

Hmmm...and I see the (nt) is still being added to the subject line sometimes [NT] - cheezz - 9:34pm on 01/31/13

I believe I've just found the Trifle REC I will make 4 A Taste of Choc festival in 2014! Thx! [NT] - wigs - 6:11pm on 02/13/13

23755. Hey guys,just checking again to see if anyone could find the Saco Cocoa Powder-Please click the link [NT] [LINK] - Meryl - 7:40pm on 01/31/13 (23)

I'll be sure - desertculinary - 10:15pm on 01/31/13

Thanks! [NT] - Meryl - 10:18pm on 01/31/13

If I find it, how much do you want? [NT] - cheezz - 11:01pm on 01/31/13

Three containers if possible - they're 10 oz each, and should be about $3.50. [NT] - Meryl - 11:14pm on 01/31/13

I checked 3 stores this week. No luck [NT] - barb_b - 12:30pm on 02/02/13

No luck here either. I know I bought the Saco buttermilk powder at my local Vons. - cheezz - 7:42pm on 02/02/13

Thanks, barb and cheezz. If you go to the site, then click "Locate Product" on upper [LINK] - Meryl - 8:03pm on 02/02/13

Yes, but it only shows 2 locations for California and I don't have either one here - cheezz - 10:31pm on 02/02/13

Oh, well - Thanks, anyway for checking on this for me, cheezz! [NT] - Meryl - 11:01pm on 02/02/13

Ya know, I think I'll forget the whole thing - I just checked shipping rates at USPS - Meryl - 11:11pm on 02/02/13

You know, it isn't the cost...it's the thrill of the hunt :) [NT] - cheezz - 1:37am on 02/03/13

Ha! So true! [NT] - Meryl - 2:01am on 02/03/13

Hey, everyone, I've decided to forget the whole thing. The USPS shipping cost would be ridiculous - - Meryl - 11:12pm on 02/02/13

The small flat rate boxes are 5.80. Could empty into ziplock bag the you could put in - Melissa Dallas - 11:39pm on 02/02/13

Wow! What a great idea! You always come up with these fantastic ideas - THANKS! [NT] - Meryl - 11:45pm on 02/02/13

Meryl, I bought 2 cans of the Saco last night---4.49 for 10 oz. will gladly ship 1 to you - AngAk1 - 6:18pm on 02/05/13

for those of you in the PNW, Fred Meyer carries it. [NT] - AngAk1 - 6:19pm on 02/05/13
Ang, that would be great! Do you have my address? [NT] - Meryl - 8:58pm on 02/05/13

C.... Ter?? If I find a cheaper way, I'll send both. only 10oz each. [NT] - AngAk1 - 12:13am on 02/06/13

Yeah, that's it. I have your address also, but I wish I had your email address. Do you have mine? - Meryl - 12:22am on 02/06/13

inside - AngAk1 - 1:05am on 02/06/13

Got it - thanks! [NT] - Meryl - 1:31am on 02/06/13

I just sent you an email. [NT] - Meryl - 1:35am on 02/06/13

23756. soft cheese safety - pmassell_93 - 10:16pm on 01/31/13 (20)

If it looks good, smells good, and tastes good, I say, go for it. [NT] - Meryl - 10:21pm on 01/31/13
about three weeks ago I polished off some soft goat cheese. . . (more) [LINK] [IMAGE] - mistral - 10:26pm on 01/31/13

ok I'm going for it. If you don't hear from me... [NT] - pmassell_93 - 10:36pm on 01/31/13
I find that the soft-ripened cheeses tend to smell/taste like ammonia when they are past prime - Melissa Dallas - 10:54pm on 01/31/13

actually for me that is "prime" - I like the amonia in the nostrils... - pmassell_93 - 12:22am on 02/01/13

I noticed that ammonia smell with a few chunks of cave-aged Gruyere awhile ago. I bet - Meryl - 12:29am on 02/01/13

oh yea - and gruyere [NT] - pmassell_93 - 12:43am on 02/01/13

Love gruyere! Do you like aged goat cheese, such as Bucheron or Humboldt Fog? [NT] - Meryl - 1:43am on 02/01/13

yes I've had the Humbolt Fog - pmassell_93 - 6:12pm on 02/01/13
I love Humboldt fog--such a treat! [NT] - MoNJ - 1:28pm on 02/02/13

I used to by large, case-quantity gourmet cheese deals from a local... - Michael in Phoenix - 12:10am on 02/01/13

agree w/ michael completely. I worked in a goumet cheese shop many years ago, we used - barb_b - 12:29am on 02/01/13
One of my best salvage store finds for a couple of months was 1lb wrapped wedges - Melissa Dallas - 3:07am on 02/01/13

From a store in Dallas? - cyalexa2 - 1:49pm on 02/01/13

Unfortunately, those stores are getting harder and harder to find. - Michael in Phoenix - 2:02pm on 02/01/13
Cyalexa, here's a link. Ihaven't been in years since they moved [LINK] - Melissa Dallas - 11:40pm on 02/01/13

Kind of like the Tuesday Morning of groceries!. - cyalexa2 - 2:10am on 02/02/13
When you go to Jimmy's walk down along the side of the building to Spiceman's place if you like - Melissa Dallas - 10:59am on 02/02/13

What's your favorite restaurant? - cyalexa2 - 2:34pm on 02/02/13

Haven't eaten out much in ages, but I would want to try Oak, Boulevardier or Smoke [NT] - Melissa Dallas - 11:42pm on 02/02/13

23757. Major coup: 1st library patron to get Thomas Keller's "Bouchon Bakery." Let me share the loveliness - MarilynFL - 11:04pm on 01/31/13 (4)

Speaking of 'Speaking From Among the [IMAGE] - FloriSandy - 3:44am on 02/01/13

"I shall let that pass, since you cannot possibly know whose leg it is that you are pushing." [NT] - MarilynFL - 1:17pm on 02/01/13

One correction... - EvaN - 7:58am on 02/01/13

(aw!) [NT] - MarilynFL - 1:17pm on 02/01/13

23758. To check out: Cheesy Pull-Apart Bread [NT] [LINK] - Meryl - 12:42am on 02/01/13 (2)

I see about 15 extra lbs in my immediate future [NT] - pmassell_93 - 12:45am on 02/01/13

LOL! [NT] - Meryl - 1:42am on 02/01/13

23759. Pretty red beet bean dip [NT] [LINK] - MariaDNoCA - 12:52am on 02/01/13 (0)

23760. Valentine's Day in [IMAGE] - FloriSandy - 4:06am on 02/01/13 (3)

Oh no, that is just wrong. A heart shaped steak for your spouse? LOL - EvaN - 7:54am on 02/01/13

Hey, nothin' says lovin' like atherosclerosis stuffin'. Amen. [NT] - MarilynFL - 1:13pm on 02/01/13

True, true. [NT] - Michael in Phoenix - 4:18am on 02/02/13

23761. sugar question - cyalexa2 - 2:00pm on 02/01/13 (14)

I'm pretty sure if it doesn't say Confectioners' sugar, then it is granulated. - rhoward2va - 3:26pm on 02/01/13
The large paper bags of sugar in the baking aisle on the bottom shelves are all granulated... - Richard in Cincy - 3:55pm on 02/01/13

I've been looking for powdered sugar WITHOUT cornstarch for two years! - MarilynFL - 4:25pm on 02/01/13

King Arthur sells it, of course ;). Have you tried a cake supplies shop? [NT] - Richard in Cincy - 5:26pm on 02/01/13

Yep, but didn't think of KA. Just checked every single grocery store around. [NT] - MarilynFL - 6:40pm on 02/01/13

You can make your own in a VM [LINK] - MariaDNoCA - 9:59pm on 02/01/13

Did you know you can make your own by putting sugar in the blender or processor? [NT] - Melissa Dallas - 11:42pm on 02/01/13

I'd be more concerned when it only says "sugar" or "granulated sugar" yet DOESN'T say "pure cane... - MarilynFL - 4:24pm on 02/01/13

Out here when I buy C&H pure cane sugar, the C&H is finer than. . . - mistral - 5:52pm on 02/01/13

Huh. Not here. A friend was making a yearly birthday cake and it turned out "wrong." She asked for - MarilynFL - 12:49pm on 02/03/13

Hmmm...so it loses a pound going from the east coast to the west coast? - cheezz - 9:40pm on 02/03/13

No. It stops at my thighs, leaves off a pound and then continues westward. [NT] - MarilynFL - 6:29pm on 02/06/13

LOL [NT] - LisainLA - 4:45am on 02/07/13

thanks for all the info [NT] - cyalexa2 - 2:13am on 02/02/13

23762. HELP! HELP! Please....with photobucket... - Barbara in VA - 2:05pm on 02/01/13 (6)

Hi Barb! I don't know how that happened, but I can help you delete if it you - DawnNYS - 3:27pm on 02/01/13

Dawn, I tried to PM you bit it didn't work :( .... - Barbara in VA - 5:16pm on 02/01/13

Barb, I just went out to Photo bucket and looked at some things. - MarilynFL - 4:18pm on 02/01/13

Maybe you need to also delete the photo from your facebook? [NT] - MarilynFL - 5:19pm on 02/01/13

Yes, thank you!! I will delete it but Dawn wanted to see it there. - Barbara in VA - 5:32pm on 02/01/13

Glad you got it fixed... I went there, but didn't see anything except the beautiful mountains and - DawnNYS - 4:00pm on 02/03/13

23763. Yum, recipes using Nutella. [NT] [LINK] - orchid - 7:29pm on 02/01/13 (2)

Thanks Orchid! [NT] - deb-in-MI - 8:25pm on 02/01/13

You're welcome. Some look wonderful don' t they? I haven't had - orchid - 5:29pm on 02/02/13

23764. Eggs with cloudy whites are fresher than eggs with clear whites. I did... - Michael in Phoenix - 10:31pm on 02/01/13 (2)

Yes, they get clearer & thinner as they age. [NT] - Melissa Dallas - 12:36am on 02/02/13
Yeah, we're such city folk :) [NT] - cheezz - 6:15am on 02/02/13

23765. Where's the beef? Apparently not at Burger King, UK. Kids toys = My Little Pony [NT] [LINK] - Michael in Sarasota - 10:39pm on 02/01/13 (1)

This is not funny, but I couldn't help laughing @ My Little Pony...:D [NT] - LisainLA - 2:49am on 02/03/13

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198