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- 30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (0)
- 23668. Looks like we're back in business. Thanks, Paul! The only thing out of whack is the time. - Meryl - 2:39am on 01/18/13 (11)
- I just set my time difference for 7 hours and it's right now. [NT] - orchid - 2:59am on 01/18/13
- I had to set my time to 19 hours difference...you were showing 3:59am [NT] - Michael in Sarasota - 3:10am on 01/18/13
- Ha! I just set it for 19 hours difference, and it's now correct. [NT] - Meryl - 3:21am on 01/18/13
- Duh, do I have it right now? [NT] - orchid - 3:35am on 01/18/13
- Thanks Michael. There is that little thing...AM, PM....my excuse is - orchid - 3:40am on 01/18/13
- WHEW!! - magnolia in chicago - 4:38am on 01/18/13
- American server based in Chicago - pmassell_93 - 5:11pm on 01/18/13
- see the pinned thread for the fix [NT] - pmassell_93 - 5:46pm on 01/18/13
- Interesting . . . - magnolia in chicago - 5:57pm on 01/18/13
- you're near the mothership. [NT] - AngAk1 - 8:22pm on 01/18/13
- my fix was -9. thanks paul [NT] - AngAk1 - 8:23pm on 01/18/13
- 23669. Thanks Paul. You're a champ! [NT] - Michael in Phoenix - 4:13am on 01/18/13 (9)
- Yep, I am happy to be able to post my agreement. Another minor inconvenience under the bridge. [NT] - Joe - 4:51am on 01/18/13
- Thanks Paul! Appreciate all you do for us:) [NT] - deb-in-MI - 11:12am on 01/18/13
- Thank you, thank you!!! You're the best Paul!!!! [NT] - Barbara in VA - 2:12pm on 01/18/13
- Many thanks Paul! [NT] - LisainLA - 4:06pm on 01/18/13
- Thanks Paul! [NT] - MariaDNoCA - 6:46pm on 01/18/13
- YAY!! Thank you!! :) [NT] - MoNJ - 6:52pm on 01/18/13
- Uh? What did I miss? [I've been chauffeuring Larry post-eye surgery] [NT] - MarilynFL - 7:02pm on 01/18/13
- The site was offline for a bit while it was being attended to. Hope Larry is OK. [NT] - LisainLA - 12:57am on 01/19/13
- Vision is getting better each day! Thanks, L. [NT] - MarilynFL - 8:06pm on 01/19/13
- 23670. Curious, I made the Pot Roasted Pork Loin today and all I can say [LINK] - orchid - 4:15am on 01/18/13 (18)
- I'm glad you liked it, we really do. [NT] - Curious1 - 5:02pm on 01/18/13
- I wanted to add a couple of things I will do next time and for - orchid - 6:07pm on 01/18/13
- I have to ask, what keeps the loin from drying out? I never thought you could braise it. [NT] - Joe - 2:50am on 01/19/13
- It's immersed in 1 cup white wine and 1 cup chicken broth that never - orchid - 5:06am on 01/19/13
- Thanks, Joe. This was the same question I was going to ask. Why are 2.5" diameter - MarilynFL - 9:17pm on 01/19/13
- Yes...or more. No [NT] - orchid - 10:46pm on 01/19/13
- That's a large tenderloin if it is 4" diameter. They tend to be so lean, that's - LisainLA - 12:36am on 01/20/13
- What Lisa said. The 4" piece is probably the loin. The 2.5 probably tenderloin - Joe - 3:16am on 01/20/13
- ah, so they are different. Yes...my 4" version's label is "pork loin." I never realized there - MarilynFL - 8:43pm on 01/20/13
- If you picture a pork chop, the loin is the large round muscle and the tenderloin is the small round - Joe - 9:56pm on 01/20/13
- I prefer the texture of the tenderloin, so have only made the loin a few times. - LisainLA - 11:51pm on 01/20/13
- Joe, I had my pork in the freezer and took it out the day before to - orchid - 12:04am on 01/21/13
- I promise to try it. I believe you and trust both you and Curious implicitly. Give me - Joe - 3:08am on 01/21/13
- Oh good! I've got a big mouth and when I like something I'm a [LINK] - orchid - 4:13pm on 01/21/13
- No fear here - just trying to clarify which cut was used so I can replicate the wonderful results :) [NT] - LisainLA - 3:54am on 01/21/13
- I know Lisa and meant to tell you I think this is a great candidate - orchid - 4:15pm on 01/21/13
- Here I am! I saw a recipe recently that said you couldn't overcook tenderloins. As for the - Curious1 - 4:33pm on 01/21/13
- ~~~waving~~~.....mine wasn't dry. [NT] - orchid - 7:13pm on 01/21/13
- 23671. Getting over the flu and I can't taste anything, it's driving me nuts. - Heather_in_SF - 4:58am on 01/18/13 (13)
- Oh Heather I am so sorry. I got my shot on Friday--I hope it was in time. You WILL taste - Joe - 5:01am on 01/18/13
- Feel better Heather! [NT] - deb-in-MI - 12:34pm on 01/18/13
- we had our free flu shots here at work in early Oct. so far, knock on wood, we're flu-free - AngAk1 - 8:30pm on 01/18/13
- I got my shot in September but still got flu & pneumonia in November. - Melissa Dallas - 12:23am on 01/19/13
- My husband got his flu shot the end of August and still got the flu - Meryl - 12:32am on 01/19/13
- Hmm - I just noticed that I can edit any one of these posts. That's weird. Can all of you do that? [NT] - Meryl - 12:34am on 01/19/13
- Yup, including subject line. Which I have only done when asked by original poster, :-) [NT] - Curious1 - 1:30am on 01/19/13
- I can only edit my posts and I can't edit the subject line [NT] - AngAk1 - 2:13am on 01/19/13
- Meryl and Curious1 are in the moderators group that is why you have that ability [NT] - pmassell_93 - 2:19am on 01/19/13
- Oh, duh, I didn't realize that. Thanks, Paul! How are you feeling? [NT] - Meryl - 2:43am on 01/19/13
- better today thanks [NT] - pmassell_93 - 3:37am on 01/19/13
- Heather and everyone who came down with the flu - FEEL BETTER!! I have only had - DawnNYS - 4:23pm on 01/19/13
- A little update, I was feeling better on Sunday but relapsed - Heather_in_SF - 5:02am on 01/24/13
- 23672. Vegan/Gluten-free parody of Les Miserables: "One Grain More" [LINK] - MarilynFL - 1:03pm on 01/18/13 (7)
- EXCELLENT!!! Made even more real but the fact that we've been eating GF 2 months! [NT] - cheezz - 7:15pm on 01/18/13
- Hilarious! :-D [NT] - EvaN - 8:18pm on 01/19/13
- ROFLMHO! So clever and so talented! Many thanks. [NT] - Marianne - 5:14pm on 01/20/13
- Brilliant! Love it! [NT] - Pat-NoCal - 7:55pm on 01/20/13
- What a hoot! [NT] - MariaDNoCA - 1:33am on 01/21/13
- Thanks for sharing:) [NT] - deb-in-MI - 11:21am on 01/21/13
- Love it. Epipen. haha. and I carry one, but none of those items are my allergy. thank goodness [NT] - AngAk1 - 7:34pm on 01/21/13
- 23673. Seaching for new, kid-friendly one dish meals (that don't involve a can of soup). Any favourites? :) [NT] - michelle - 1:22pm on 01/18/13 (9)
- I'll watch this thread as well - I have a 6 yo who loves soup + PBJ, her favs. [LINK] - LisainLA - 3:36pm on 01/18/13
- Olga's beefaroni; pat / cheez / orchid stir fry w/ rice (chicken / beef); Cathy's Laarb using Mar's - barb_b - 12:49am on 01/19/13
- I make a tuna noodle casserole that my grandkids and my DH love. No - Elenor - 4:08pm on 01/18/13
- I've never actually made tuna noodle casserole - would love the recipe! [NT] - michelle - 5:14pm on 01/18/13
- Tuna Noodle Casserole (from Eating Well, I think) - Elenor - 8:48pm on 01/18/13
- Thanks! [NT] - AngAk1 - 9:01pm on 01/18/13
- Rec: Arroz con Pollo. I suppose it depends on the kid's taste, but this is delicious. However, [NT] [LINK] - Curious1 - 6:43pm on 01/18/13
- Leftover pork or chicken mixed with a little peanut butter and stirred into noodles. Think - DawnNYS - 4:28pm on 01/19/13
- thanks to all for the suggestions! :) [NT] - michelle - 1:50am on 01/20/13
- 23674. REC: Salad of Quinoa, Apple and Roasted Sweet Potato [LINK] - Barbara in VA - 5:35pm on 01/18/13 (4)
- I've posted this one a few times - it's really fabulous >>> [LINK] - cheezz - 7:20pm on 01/18/13
- cheezz, thanks for posting. Very interesting, a very similar set of ingredients but - Barbara in VA - 3:21pm on 01/19/13
- In step 4 I like to let it begin browning on the bottom - yummy! Like the rice - cheezz - 9:55pm on 01/19/13
- yum! I believe this will go well with some pork chops I have in the freezer. [NT] - AngAk1 - 8:58pm on 01/18/13
- 23675. Site Announcements & Notices [LINK] [IMAGE] - pmassell_93 - 5:41pm on 01/18/13 (1)
- Forgot to say on iPhone. Could never get to bottom without scrolling [NT] - rhoward2va - 12:25am on 12/27/14
- 23676. Thank you kpinky and AndreaDC for the Mediterranean Pork Chops recipe. Verrry good! [LINK] - Pat-NoCal - 4:05am on 01/19/13 (4)
- Served the pork chops with this Rec: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice [LINK] - Pat-NoCal - 4:07am on 01/19/13
- Pat, do you have All About Braising? The cauliflower w/ capers would be a good pairing too. [NT] - Traca - 7:03am on 01/19/13
- I do, and you're right, it looks like a - Pat-NoCal - 3:37pm on 01/19/13
- Thank you for reposting - must try! [NT] - deb-in-MI - 1:13pm on 01/19/13
- 23677. Can we start a thread on favorite breakfast foods? - DawnNYS - 4:35pm on 01/19/13 (38)
- Brussels Sprouts & Eggs [LINK] - Earnie - 6:13pm on 01/19/13
- Peach Blueberry & Pumpkin Seeds - Earnie - 6:16pm on 01/19/13
- Baked Banana-Stuffed French Toast - This is delicious and lowfat, and very filling. [NT] - Meryl - 6:50pm on 01/19/13
- I also love just a simple cinnamon/vanilla French Toast for a lighter version. [NT] - Meryl - 6:57pm on 01/19/13
- Note: The recipe for the Banana Stuffed French Toast is inside. Don't know why it says NT [NT] - Meryl - 7:00pm on 01/19/13
- I don't see the recipe Meryl. [NT] - AngAk1 - 7:38pm on 01/21/13
- Wow - it disappeared! Do you want me to post it? [NT] - Meryl - 7:49pm on 01/21/13
- yes please [NT] - AngAk1 - 8:05pm on 01/21/13
- Here ya go: [NT] - Meryl - 8:09pm on 01/21/13
- I don't know what's going on, but I just posted it inside, and it still says NT! [NT] - Meryl - 8:09pm on 01/21/13
- Note: I don't recommend thin-sliced bread - I use medium-sliced. [NT] - Meryl - 8:19pm on 01/21/13
- I see it now. thanks [NT] - AngAk1 - 2:18am on 01/22/13
- Usually I like fresh fruit for breakfast. Also, yogurt with fruit or a yogurt sundae: - Meryl - 7:06pm on 01/19/13
- I LOVE the idea of a yogurt sundae, Meryl. Thanks for sharing :-) [NT] - EvaN - 8:13pm on 01/19/13
- My pleasure! [NT] - Meryl - 10:28pm on 01/19/13
- I love a good German breakfast--rolls, cold cuts, cheese. Easy on the chef, too. ;) [NT] - ErininNY - 7:22pm on 01/19/13
- This is what I love about the breakrasts in European hotels. [NT] - Janet in NC - 3:05pm on 01/20/13
- Let me guess...Rastas on break? Heehee [NT] - cheezz - 6:53pm on 01/20/13
- Sorry, D...but it's coddled eggs w/ Sunny Paris, crispy bacon & whole grain toast ("soldiers"). [NT] - MarilynFL - 7:52pm on 01/19/13
- My husband loves oatmeal with sliced banana. I hate oatmeal! [NT] - Meryl - 7:54pm on 01/19/13
- Me too. I try & try to like it, but that mucinous texture, and it is so blah... Yuck! [NT] - Melissa Dallas - 3:28am on 01/20/13
- I can barely tolerate the smell, let alone the taste and texture. Ugh! On the other hand, I like - Meryl - 5:45am on 01/20/13
- Me too. Kinda like bananas - I like them in things but can't stand the texture of a plain one . [NT] - Melissa Dallas - 3:01pm on 01/20/13
- Even some Irish Steel Cut Oats, with brown sugar, butter and cream? - LisainLA - 11:49pm on 01/20/13
- I haven't tried the steel cut, but it's the general mucilaginous texture I can't stand. Plus, - Meryl - 12:12am on 01/21/13
- Steel cut oats are completely different though...you get a lot of chew [NT] - cheezz - 4:32am on 01/21/13
- Better, but not much. Still don't like the texture [NT] - Melissa Dallas - 9:42pm on 01/22/13
- I'm not a breakfast person so I start my day with a double shot coffee latte. Then - EvaN - 8:11pm on 01/19/13
- Potato, egg & cheese or chorizo egg & cheese tacos. Over easy egg on leftover squash casserole. [NT] - Melissa Dallas - 10:34pm on 01/19/13
- I make these eggwhite and greens tacos: - mistral - 10:49pm on 01/19/13
- Yum! Must try. [NT] - Traca - 3:33am on 01/20/13
- Fruit, toast, coffee..unless we had spaghetti for dinner. Then it's leftover cold spaghetti. [NT] - CynUpstateNY - 3:12am on 01/20/13
- Hangover Helper. Rec: Scrambled Eggs with Chorizo and Tortillas. I just loved this [LINK] - FloriSandy - 3:41am on 01/20/13
- Rec: French Rolled Omelet with Scallions and Swiss Cheese [NT] [LINK] - FloriSandy - 3:43am on 01/20/13
- Simple and satisfying. Cooked turkey sausage links or patties cut-to-size and placed - FloriSandy - 3:48am on 01/20/13
- I like to stir salsa into eggs before scrambling them, PB + J on toast sammies is good, too. [NT] - LisainLA - 11:48pm on 01/20/13
- Simple cheese omelet with jalapenos and chopped tomatoes on the side. lotsa coffee. [NT] - PatBastrop - 11:56pm on 01/20/13
- Ummm, chocolate cake/icing...(what? :) ...also hotcakes, smaller version of pancakes [NT] - MariaDNoCA - 1:29am on 01/21/13
- 23678. Testing - Meryl - 7:01pm on 01/19/13 (3)
- Me too. I'm just checking my time correction. [NT] - MarilynFL - 8:10pm on 01/19/13
- Me three [NT] - PatBastrop - 11:51pm on 01/20/13
- d - pmassell_93 - 12:25am on 01/22/13
- 23679. Has anyone used "Just Like Sugar" zero-calorie chicory-based sweetener? [LINK] - MarilynFL - 8:00pm on 01/19/13 (1)
- Those Baked Brownies are soooo addictive! The best sugar substitute I've found is Whey Low. It's all - Meryl - 8:16pm on 01/19/13
- 23680. Maybe they are the same thing, but what is the difference between Ramen noodles and - DawnNYS - 10:24pm on 01/19/13 (11)
- I think not only are ramen noodles cooked . . . (more) - mistral - 10:38pm on 01/19/13
- Do you mean instant ramen noodles or fresh? [NT] - LisainLA - 12:40am on 01/20/13
- Instant. I've never seen non-instant ramen noodles around here! (nt) [NT] - mistral - 1:15am on 01/20/13
- Or, maybe I have seen them but did not realize they were "ramen" noodles. (nt) [NT] - mistral - 1:16am on 01/20/13
- I have never seen fresh either. I didn't mean the cheap stuff, but the kind sold - DawnNYS - 3:22pm on 01/20/13
- No, not the same thing. Raman noodles are made from a different recipe - CathyZ from Kauai - 3:32am on 01/20/13
- Thanks Cathy. I must like the taste of Katsui, or maybe it's the frying. [NT] - DawnNYS - 3:24pm on 01/20/13
- And lo mein? I've always wondered if that is a different "noodle" than spaghetti. After - DawnNYS - 3:26pm on 01/20/13
- Lo mein noodles have eggs in them- pretty similar to Italian pasta I think [NT] - CathyZ from Kauai - 5:29pm on 01/20/13
- Ramen is a traditional Japanese dish served with broth, lo mein is Chinese - LisainLA - 11:43pm on 01/20/13
- Thanks mistral, Cathy, and Lisa! I learn a lot here :o) [NT] - DawnNYS - 11:01pm on 01/21/13
- 23681. Which food is the most impossible to resist for you? Mine is obvious. Now, yours.... [NT] - Meryl - 12:54am on 01/20/13 (19)
- Cream. Cream sauce, ice cream, whipped cream, creme fraiche, cream cheese, burrata, marscarpone, - Joe - 2:45am on 01/20/13
- LOLOLOL!!!!! Thank you Joe, love it! [NT] - Barbara in VA - 12:49pm on 01/20/13
- What Joe said...plus Cheetos and salt/vinegar chips [NT] - cheezz - 6:56pm on 01/20/13
- this plus bread slathered with butter. and almond M&Ms [NT] - AngAk1 - 7:50pm on 01/21/13
- Slathered Butter with a bit of bread under it:) [NT] - deb-in-MI - 9:12pm on 01/21/13
- What Joe said + the rock band, chocolate cake/frosting, Fritos, and any kind of dip. [NT] - LisainLA - 11:38pm on 01/20/13
- LOL, I don't even remember the rock band except for the name. I just couldn't resist a punchline. [NT] - Joe - 3:06am on 01/21/13
- :D I thought it was very funny! - LisainLA - 3:28am on 01/21/13
- Well I love Eric Clapton, that's a start. I'll check out the other guys. [NT] - Joe - 4:13am on 01/21/13
- Lawdy...gimme some Wheels of Fire and Disraeli Gears b/c eric clapton isn't even "Eric Clapton" w/o - MariaDNoCA - 2:14am on 01/23/13
- Chips & dips, anything cheesy, cookies. Anything coconut or caramel. [NT] - Melissa Dallas - 3:00am on 01/20/13
- salt+fat; especially potato chips [NT] - cyalexa2 - 1:24pm on 01/20/13
- Cake. With gobs of frosting. Any kind, vanilla with chocolate, chocolate - DawnNYS - 3:40pm on 01/20/13
- Creamy chocolate (pudding or ice cream), anything cheesy ("fake-ier, the better), and crispy/salty. [NT] - MarilynFL - 8:50pm on 01/20/13
- Dang it, now I'm headed for the pantry, and there's nothing "good" in there!! - PatBastrop - 11:50pm on 01/20/13
- Nothing "good" here, either Pat. I do that on purpose, or I am sunk. :) [NT] - LisainLA - 11:52pm on 01/20/13
- Good Ice Cream or good from scratch cake/frosting. [NT] - MariaDNoCA - 1:28am on 01/21/13
- Here's a weird one for you. Meatloaf. I have a "little" slice here - Dawn_MO - 3:14pm on 01/21/13
- Not weird at all. If I made meatloaf it would be the same story [NT] - Joe - 4:05pm on 01/21/13
- 23682. Now this looks interesting... Rec: Baked Omelet Roll - DawnNYS - 3:46pm on 01/20/13 (2)
- That is a pretty cool idea! Perfect for brunches served with a little salsa on the side [NT] - cheezz - 6:58pm on 01/20/13
- thanks for posting. must try. [NT] - AngAk1 - 7:49pm on 01/21/13
- 23683. Rec: Popover Mini-Quiche - DawnNYS - 4:07pm on 01/20/13 (2)
- This sounds great for the cafe. I am always looking for easy to make - Dawn_MO - 2:57pm on 01/21/13
- Glad I could help [NT] - DawnNYS - 9:47pm on 01/22/13
- 23684. Has anyone tried Java Bites cookies? [NT] [LINK] - Meryl - 7:28pm on 01/20/13 (1)
- Interesting, but at roughly a dollar an ounce I'd be trying to make them myself:) [NT] - Melissa Dallas - 8:53pm on 01/20/13
- 23685. Am I crazy?! I am going to make the Mexican Icebox cake for my luncheon - cheezz - 10:11pm on 01/20/13 (23)
- Stick to the ladyfingers - They're a better contrast to the deep chocolate filling, plus - Meryl - 10:22pm on 01/20/13
- Well I already knew I was crazy in general :) ok, I'll stick to ladyfingers. The trick will be - cheezz - 4:26am on 01/21/13
- question to anyone who has made this before...when done in a springform pan, how high is it? - cheezz - 4:30am on 01/21/13
- It's pretty high - close to the top. [NT] - Meryl - 5:45am on 01/21/13
- Are you going to double or triple it? [NT] - Meryl - 5:57am on 01/21/13
- Quadruple...hence the reason I'm looking for lower-cost choices. How about a sliced sponge cake? [NT] - cheezz - 9:44pm on 01/21/13
- Absolutely! I use sponge cake layers now instead of ladyfingers. [NT] - Meryl - 9:46pm on 01/21/13
- When's the luncheon? [NT] - Meryl - 11:25pm on 01/21/13
- It's on the 30th. Do you make your own sponge? I've never actually bought a cake... - cheezz - 3:14am on 01/22/13
- Yeah, I make my own - Two 9-inch layers, and I don't split them, since we like more cake per - Meryl - 3:20am on 01/22/13
- Maybe brushing with coffee? It wouldn't add sweetness and would enhance the chocolate [NT] - cheezz - 4:45am on 01/22/13
- That would be fine, although, I've tried it, and I prefer the milk, since it's neutral, - Meryl - 5:47am on 01/22/13
- Hey, I just read some of the reviews, and a few people used vanilla wafers soaked in Kahlua instead - Meryl - 6:02am on 01/22/13
- Hmmmm...I thought of vanilla wafers but didnt know if they would soften enough [NT] - cheezz - 6:46am on 01/22/13
- We're not here to judge and we love you regardless of your cookie choices. [NT] - MarilynFL - 12:28pm on 01/21/13
- Muuaaahhhhh! :) [NT] - cheezz - 9:44pm on 01/21/13
- I was soo surprised at how expensive there are! I found them last year and not only were - barb_b - 12:29pm on 01/21/13
- That's a drag. Did you return them? [NT] - Meryl - 7:08pm on 01/21/13
- Sorry, just saw your post now. No, I used them; not worth the trip back to the store. I think - barb_b - 12:36pm on 02/02/13
- Report from today's luncheon on the Mexican icebox cake for 40 [IMAGE] - cheezz - 5:50am on 01/31/13
- Yay!!! So glad to hear it! [NT] - Meryl - 6:09am on 01/31/13
- yay. I can't see the image though. [NT] - AngAk1 - 5:47pm on 01/31/13
- That's funny...I can see it embedded in my post and when I click on [image]. I'll re-link it [NT] - cheezz - 9:37pm on 01/31/13
- 23686. Have you seen these online classes? Alice Medrich, Peter Reinhart, and more [NT] [LINK] - Traca - 4:45am on 01/21/13 (2)
- Uh, make that Alice Medrich. [NT] - Traca - 4:47am on 01/21/13
- Thanks Traca! I just put this on my birthday wish list for my in-laws. [NT] - Dawn_MO - 4:05pm on 01/21/13
- 23687. I haven't made this, but it sounds great. REC: Gus's Incredible Chicken Taco Filling [NT] [LINK] - Dawn_MO - 2:59pm on 01/21/13 (0)
- 23688. REC: Apple Spice Cake (boxed cake mix alert) [LINK] - Dawn_MO - 3:08pm on 01/21/13 (3)
- A friend brought a similar cake to book club one night and it was delish! [NT] - deb-in-MI - 3:58pm on 01/21/13
- Sounds yummy. Remember the Cake Mix Doctor cookbook? Lots of good ones there. [NT] - Curious1 - 9:31pm on 01/21/13
- Like the old "dump cake" from years ago :) [NT] - cheezz - 9:42pm on 01/21/13
- 23689. My thanks to Barb in VA for blackberrry jam and Cyn in NYS for Nigel Slater [LINK] - MarilynFL - 4:01pm on 01/21/13 (1)
- So glad you are enjoying it!! I often make oatmeal bars with a layer of jam, I also have - Barbara in VA - 1:15pm on 01/22/13
- 23690. Holy enchilada. Dawn in MO "creamy enchiladas" super-charged with butternut & kale. Whoa. - MarilynFL - 4:23pm on 01/21/13 (6)
- PW's Butternut & Kale Quesadilla [NT] [LINK] - MarilynFL - 4:26pm on 01/21/13
- Dawm/MO's Creamy Chicken Enchiladas [NT] [LINK] - MarilynFL - 4:27pm on 01/21/13
- Marilyn, the PW Quesadillas sound so delicious! I also have visions of adding - Barbara in VA - 5:34pm on 01/23/13
- They are, Barb. I added sauteed onion to the quesadilla and black beans would be - MarilynFL - 6:22pm on 01/25/13
- Dawn's recipe is a favorite in our house -served on Christmas Eve and... - Michael in Phoenix - 5:13pm on 01/21/13
- You know, Michael, I walked into the grocery store planning to buy rotisserie chickens. - MarilynFL - 12:41pm on 01/22/13
- 23691. Rec: Beouf Bourguignon in a pressure cooker, adapted from Julia C. I don't have a pressure cooker [NT] [LINK] - Curious1 - 4:39pm on 01/21/13 (1)
- Recipe is inside post, even though it says NT. [NT] - Curious1 - 4:46pm on 01/21/13
- 23692. Can we talk tomato sauce for a minute please??? - Barbara in VA - 5:35pm on 01/21/13 (14)
- My sis has a fabulous one...I'll get it and send it. VERY tomatoey but SO good! [NT] - cheezz - 9:41pm on 01/21/13
- Try using: - mistral - 11:18pm on 01/21/13
- WOW! mistral, great advice and tips!!! I can't thank you enough!! [NT] - Barbara in VA - 1:21pm on 01/22/13
- Good advice from mistral- and here is another method - CathyZ from Kauai - 4:25pm on 01/22/13
- Cathy, thank you so much, your method has some similarities to mom's. She never used - Barbara in VA - 1:40am on 01/23/13
- Wow is right! [NT] - CathyZ from Kauai - 2:07am on 01/23/13
- Tomato Sauce--we keep it simple... [NT] - charlie - 2:42am on 01/23/13
- Here is the recipe I promised - from an Italian born lady...not. Recipe per se - cheezz - 5:40am on 01/23/13
- two recipes [NT] - cyalexa2 - 1:26pm on 01/23/13
- recipes are in "two recipes" in spite of NT in subject line [NT] - cyalexa2 - 1:33pm on 01/23/13
- Thank you ALL so much! I definitely needed "simplier"! [NT] - Barbara in VA - 1:56pm on 01/23/13
- remember this super easy/simple Tomato Sauce with onions and butter? [NT] [LINK] - AngAk1 - 8:30pm on 01/23/13
- I made this the other night for the first time... - MariaDNoCA - 7:00am on 01/30/13
- I would think that Ms Hazan serves it on freshly made egg pasta. It's very tasty. [NT] - charlie - 10:36pm on 01/30/13
- 23693. Posting again for Ang: Baked Banana-Stuffed French Toast [NT] - Meryl - 8:10pm on 01/21/13 (3)
- It still says NT. ANd when I try to edit the body of the message, ie, the recipe, it deletes it, - Meryl - 8:12pm on 01/21/13
- Happened to me at 23691 when I edited the link. must be a glitch somewhere. I'll edit before posting [NT] - Curious1 - 9:28pm on 01/21/13
- 'Sounds good, shows on this end :o) That's basically what I had this morning, topped with - DawnNYS - 11:13pm on 01/21/13
- 23694. Looks good, not T&T: Chicken and Green Chili soup (Washington Post) [LINK] - MarilynFL - 8:27pm on 01/21/13 (2)
- Sounds great!! [NT] - DawnNYS - 9:49pm on 01/22/13
- Oh yum...this goes straight to the top of the list. Thanks Marilyn [NT] - orchid - 9:53pm on 01/22/13
- 23695. Hey, Paul, we're having problems with the Edit feature. When clicking "Edit," the body of the post - Meryl - 9:31pm on 01/21/13 (3)
- Meryl, I understand the problem that you are writing about. Did you email him? Not only do posts - barb_b - 10:23pm on 01/21/13
- See my answer at your other post directly below. [NT] - Meryl - 11:15pm on 01/21/13
- I'm not sure that I understand but email would be better to sort it out. [NT] - pmassell_93 - 11:57pm on 01/21/13
- 23696. This not at all politically related; happen to be watching the NY news and they hosted a special [NT] [LINK] - barb_b - 10:18pm on 01/21/13 (2)
- This is weird; I see Meryls challenges w/ editing. Above post is not about politics, but the rec: - barb_b - 10:35pm on 01/21/13
- No, it's not just posts with links. I haven't emailed him about this, so feel free. [NT] - Meryl - 10:47pm on 01/21/13
- 23697. Watched the inauguration most of the day... while thumbing through my Congressional - DawnNYS - 11:11pm on 01/21/13 (18)
- Martha Washington's Chess Cake (copying them just as they are written, no grammar correction) - DawnNYS - 8:39pm on 01/22/13
- Betty Taylor Bliss' Crab Meat with Herbs - DawnNYS - 8:42pm on 01/22/13
- Edith Wilson's Pineapple Kiwi Fruit Salad - DawnNYS - 8:44pm on 01/22/13
- Lady Bird Johnson's Tortilla soup Giraud - DawnNYS - 8:53pm on 01/22/13
- Rosalynn Carter's "Plains Special" Cheese Ring - a Carter Family Favorite - DawnNYS - 8:54pm on 01/22/13
- One of my friends used to bring this to work & people were nuts for it. I don't like the strawberry/ - Melissa Dallas - 12:05am on 01/23/13
- I bet it would be good with sour cherry or some other more tart preserves. - Joe - 4:22am on 01/23/13
- how about that red pepper "jam" that can be put over cream cheese? I think Costco has a brand and - AngAk1 - 8:33pm on 01/23/13
- Rosalynn Carter's Fried Fish - DawnNYS - 8:55pm on 01/22/13
- Mrs. John (Julie) Doolitle's (CA) Honey Twists - DawnNYS - 8:57pm on 01/22/13
- Mamie Eisenhower's Pumpkin Chiffon Pie - DawnNYS - 8:57pm on 01/22/13
- Lou Henry Hoover's Mushroom Soup - DawnNYS - 8:58pm on 01/22/13
- Nancy Reagan's Baja California Chicken - DawnNYS - 8:59pm on 01/22/13
- this post was fun to read Dawn. thanks. Nancy and her 2/3 cup sherry---whoa! [NT] - AngAk1 - 9:15pm on 01/22/13
- I like Mrs. Carter's two. Plain and simple, like them (a compliment!) [NT] - DawnNYS - 9:23pm on 01/22/13
- Lol. "Plain" - no pun intended! [NT] - DawnNYS - 9:24pm on 01/22/13
- does anyone else think that 2/3 cup sherry would really overpower this dish?? [NT] - AngAk1 - 8:34pm on 01/23/13
- It would depend on how much sherry was already in me. [NT] - MarilynFL - 12:55pm on 01/25/13
- 23698. My new addiction - OMG - this is dangerous! [NT] [LINK] - Meryl - 11:12pm on 01/21/13 (10)
- Now you've done it...I have been trying so hard to ignore this in Sprouts & now I have to buy some [NT] - Melissa Dallas - 11:33pm on 01/21/13
- I apologize - this stuff is intoxicating - I ate 1/3 of the bag already, and had to tear - Meryl - 11:36pm on 01/21/13
- I love Crave Canyon cheddar hatch chile popcorn too. Can eat a whole bag. [NT] - Melissa Dallas - 12:08am on 01/22/13
- Ooh, that sounds great! [NT] - Meryl - 12:10am on 01/22/13
- My dentist told me last year to start staying away from anything sticky and very hard - KarenNoCA - 12:30am on 01/23/13
- I just saw this for the first time at the grocery yesterday. Will buy a bag next time - deb-in-MI - 11:10am on 01/22/13
- Okay...based on the Subject lines, I'm not even going to open this thread. [NT] - MarilynFL - 12:26pm on 01/22/13
- Yes save your crowns. I ate some from Harry & David- it was great but I lost a crown. [NT] - CathyZ from Kauai - 4:28pm on 01/22/13
- me too. have not been tempted----yet. [NT] - AngAk1 - 9:16pm on 01/22/13
- I tried another flavor yesterday - equally addictive! [NT] [LINK] - Meryl - 1:55am on 01/26/13
- 23699. Are there any good store-bought salad dressings without preservatives and tons of salt? Am - Meryl - 12:58am on 01/22/13 (8)
- Marie's is the only one I can stand because it's NOT sweet. How do you make yours from scratch? [NT] - Melissa Dallas - 1:26am on 01/22/13
- I just wing it with sour cream, mayonnaise, vinegar, blue cheese, black pepper... [NT] - Meryl - 1:43am on 01/22/13
- That's about what I do. Thought maybe I had a faster idea. [NT] - Melissa Dallas - 2:11am on 01/22/13
- I put buttermilk in, too. [NT] - CynUpstateNY - 4:25am on 01/22/13
- The blue cheese dressing recipe in "Joy" is good. - cyalexa2 - 1:57am on 01/22/13
- I used to buy Marie's Blue Cheese dressing all the time but have not in years - KarenNoCA - 12:52am on 01/23/13
- You can make creamy with reduced fat mayo & lots of buttermilk too. [NT] - Melissa Dallas - 2:03am on 01/23/13
- try putting blue cheese into a batch of original Ranch Dressing. . . - mistral - 3:15am on 01/23/13
- 23700. Marilyn! How goes operation measuring cup? [NT] - cheezz - 3:15am on 01/22/13 (13)
- Static. Still missing the 1-C blue rubbermaid. But then all last week was Larry-Time - MarilynFL - 12:29pm on 01/22/13
- ((poor Lar!)) What does one want after eye surgery? Unlike the flu, when I know chicken soup / - barb_b - 9:23pm on 01/22/13
- For me to carry in tea like Downton Abbey's Carson. And say "My Lord." - MarilynFL - 10:47pm on 01/22/13
- Couldn't one of your footmen have brought in the tea? If not the first footman, then the second? [NT] - Joe - 11:16pm on 01/22/13
- My niece programmed Siri on her iPhone to say "my queen"...let them have their illusions :) [NT] - cheezz - 12:51am on 01/23/13
- did you wear your hair "jolly" and add a nice chauffeur hat? [NT] - AngAk1 - 8:36pm on 01/23/13
- Na...I pulled a "Bates in jail" on him. [NT] - MarilynFL - 8:26pm on 01/24/13
- whoa-----how clearly could he see you? [NT] - AngAk1 - 12:21am on 01/25/13
- Did you check the bed? Is he hiding something? [NT] - Joe - 12:29am on 01/25/13
- Poor guy! Lucky to have a devote wife :) I'm going thrift store shopping all day Thursday... - cheezz - 10:06pm on 01/22/13
- Go Eagle Eyes, Go. [NT] - MarilynFL - 10:51pm on 01/22/13
- I have a search set on ebay to email me in case it shows there. So far no luck :( - MariaDNoCA - 2:22am on 01/23/13
- Gracias! [NT] - MarilynFL - 4:10pm on 01/23/13
- 23701. So when did 5 lb bags of sugar become 4 lbs...and higher priced?! - cheezz - 4:42am on 01/22/13 (21)
- Where have you been??! Way, way, back. Isn't inflation great? [NT] - Meryl - 5:50am on 01/22/13
- I sorta noticed in my peripheral thought process, but ignored it :( [NT] - cheezz - 6:45am on 01/22/13
- "Half-gallon" ice cream is now 1.5 quarts. [NT] - MarilynFL - 12:20pm on 01/22/13
- "1 lb" bag of coffee is now 12 oz. [NT] - MarilynFL - 12:20pm on 01/22/13
- "12 oz" bag of chocolate chips is now 10 oz. [NT] - MarilynFL - 12:21pm on 01/22/13
- "8 oz" carton of yogurt is now 6 and sometimes 4 oz. [NT] - MarilynFL - 12:22pm on 01/22/13
- "Flat" of strawberries used to be 8 quarts. Now it's somewhere between 3-4 here in FL. [NT] - MarilynFL - 12:24pm on 01/22/13
- So how come my thighs are still this large?? [NT] - MarilynFL - 12:24pm on 01/22/13
- Ha! [NT] - CynUpstateNY - 4:45pm on 01/22/13
- It really irked me when I saw it..... [NT] - deb-in-MI - 11:11am on 01/22/13
- I have to admit that I initially read this that you were "irkked" by Mar's thighs. : ) - barb_b - 1:34am on 01/23/13
- And I was thinking how lucky you were to meet our Mar in person! : ) - barb_b - 1:37am on 01/23/13
- Definitely not:) It's my thighs that irk me (and the change of product sizes!) - LOL [NT] - deb-in-MI - 12:17pm on 01/23/13
- It's more like the change of (my) thigh size that irks me... [NT] - cheezz - 5:47pm on 01/23/13
- don't even getting me started on my waist size.... [NT] - deb-in-MI - 5:52pm on 01/23/13
- 8 oz bag of chips is now 5 1/2 [NT] - Melissa Dallas - 1:04pm on 01/22/13
- Irks me too. I started buying the 10 lb bag at a slightly better price than the 4lb. I bake a lot. [NT] - Barbara in VA - 1:18pm on 01/22/13
- 1 lb. bag of frozen veggies is now 12 oz. Same price, or higher. [NT] - Michael in Phoenix - 1:29pm on 01/22/13
- The store I shop at has "cents per unit" on most of the price labels found... - Michael in Phoenix - 1:32pm on 01/22/13
- Add in the risk of adulterated foods and not fun turns scary. [NT] [LINK] - Curious1 - 8:06pm on 01/22/13
- I saw this just now on the news; now we have to worry about counterfeit foods? Gah. [NT] - MariaDNoCA - 1:54am on 01/23/13
- 23702. Brr. Cold here... staying inside and eating my Mango-Chipotle Chicken - DawnNYS - 10:06pm on 01/22/13 (21)
- Isn't it awful, Dawn? Going into the minus catagory tonight! [NT] - CynUpstateNY - 11:42pm on 01/22/13
- Even though we live in CA our temps in No CA have been down into the high - KarenNoCA - 12:24am on 01/23/13
- Yeah, I'm scared what the heat bill will look like. December doubled and Jan's been so much worse. - MariaDNoCA - 2:24am on 01/23/13
- 19 here near DC at 8pm. Only got into the low 20s today. Very chilly for us..... - Barbara in VA - 1:01am on 01/23/13
- I long for the deays of mosquitos :o) No, I guess not. Hate the bugs. [NT] - DawnNYS - 7:16pm on 01/23/13
- It is soo cold! Dh is traveling to Atlanta this week, then heading to camp this upcoming weekend - barb_b - 1:21am on 01/23/13
- he nixed the electric blanket idea...Said he would be the brunt of too many jokes... Off to - barb_b - 1:34pm on 01/23/13
- And we were just saying the other day that we just have not had - orchid - 3:22am on 01/23/13
- Brrr...us too...it was 75 yesterday but I don't think it topped 70 today! [NT] - cheezz - 3:27am on 01/23/13
- I know! I'm dying here. Did you know that this morning it was all the way down in the high 40's! - Joe - 4:18am on 01/23/13
- Supposed to be 77 here Thursday [NT] - Melissa Dallas - 4:37am on 01/23/13
- And guess what, we're having RAIN tonight. Do you know what that is? Water comes out of the sky! - Joe - 11:36pm on 01/23/13
- LOL! Congratulations! [NT] - Meryl - 11:39pm on 01/23/13
- WAIT....let me go Wikipedia it.... [NT] - cheezz - 3:27am on 01/24/13
- Sorry, Northeast folks. I saw the news this morning and I didn't mean to make light of a serious - Joe - 5:34pm on 01/24/13
- You think you are cold? It's 18 here right now. I do no longer - Dawn_MO - 11:47am on 01/23/13
- News is saying don't go out if it's not necessary. The wind is blowing down the river valley and - CynUpstateNY - 8:30pm on 01/23/13
- Oh, that's AWFUL! ;o) Talk to me when the inside of my storm door thaws. LOL - DawnNYS - 7:04pm on 01/23/13
- 12 here early this morning when we went for spin class.....YIKES!! [NT] - Barbara in VA - 2:21pm on 01/23/13
- a balmy 33------above! here in Anchorage, and climbing. time to find the shorts. [NT] - AngAk1 - 8:40pm on 01/23/13
- 46 this morning in Orlando and 54 in our office. Yep...inside. [NT] - MarilynFL - 11:06pm on 01/23/13
- 23703. ISO Joe. I made Julia's Casserole Roasted Chicken with Tarragon--AMAZING!!! - Barbara in VA - 1:08am on 01/23/13 (10)
- That's wonderful news! I can't believe it took me until last week to try it. Now you're helping me - Joe - 4:17am on 01/23/13
- Could one of you post it or link it? Thanks! [NT] - Dawn_MO - 11:51am on 01/23/13
- Not Barbara or Joe but I wanted to see the recipe too... [NT] [LINK] - Michael in Sarasota - 12:39pm on 01/23/13
- Joe, I had some left over long grain and wild rice that was terrific smothered - Barbara in VA - 1:55pm on 01/23/13
- Here's the link to Joe's post..... [NT] [LINK] - Barbara in VA - 1:50pm on 01/23/13
- Oooops, Sorry Michael, I didn't see your link! [NT] - Barbara in VA - 1:51pm on 01/23/13
- If you have Julia's Mastering...Vol. 1, check it out. There are a couple variations, - Joe - 8:52pm on 01/23/13
- Lucky enough to do a master class with her- and we made this - CathyZ from Kauai - 12:28am on 01/24/13
- How lucky you are for sure!! I would have loved to taken a class from her... - Barbara in VA - 2:14pm on 01/24/13
- Barbara, the recipes are clear--just about foolproof if you follow her directions. - Joe - 5:31pm on 01/24/13
- 23704. My granddad died Sunday morning [LINK] - Melissa Dallas - 4:29am on 01/23/13 (20)
- Ah...so sorry. My heartfelt sympathies Melissa [NT] - cheezz - 5:41am on 01/23/13
- ((((Melissa)))) big hugs and condolences on your loss. [NT] - MariaDNoCA - 7:20am on 01/23/13
- I am so sorry to hear that Melissa. (((Melissa))) [NT] - Dawn_MO - 11:49am on 01/23/13
- Thinking of you Melissa. [NT] - deb-in-MI - 12:19pm on 01/23/13
- I'm sorry for you loss Melissa. [NT] - Michael in Sarasota - 12:28pm on 01/23/13
- Your Grandpa sounds like he was an amazing person; not just for his service, but as a wonderful - barb_b - 1:36pm on 01/23/13
- ((Hugs to you)) Melissa. Sorry to hear of the loss of your grandpa. [NT] - Barbara in VA - 2:18pm on 01/23/13
- What an honor for your family...he's one of the Geatest Generation. [NT] - MarilynFL - 2:51pm on 01/23/13
- Melissa, my heartfelt condolences for you and your family. Your ... - Michael in Phoenix - 3:07pm on 01/23/13
- My sincerest condolences. I am sure you will all keep his memory alive. [NT] - elaine - 5:09pm on 01/23/13
- What a great article, and so nice that you could enjoy his company for so long. ((hugs)) [NT] - DawnNYS - 7:24pm on 01/23/13
- sending a cyber hot dish to comfort you Melissa. [NT] - AngAk1 - 8:47pm on 01/23/13
- Fun. Now I can sit & imagine what I want it to be. [NT] - Melissa Dallas - 1:24am on 01/24/13
- Thanks everyone. He was only 25 or 26 during Bougainville. People consider that a kid now. - Melissa Dallas - 9:40pm on 01/23/13
- Melissa, thank you for sharing the article. I'm amazed he was still practicing at 91! I'm sorry for - Joe - 11:33pm on 01/23/13
- He still looked pretty good for 91 in that picture:) - Melissa Dallas - 11:58pm on 01/23/13
- So sorry my dear, my thoughts are with you during this sad time. [NT] - Heather_in_SF - 5:09am on 01/24/13
- I am so sorry Melissa. He sure sounds like a wonderful guy - you were so lucky - PatBastrop - 8:29pm on 01/24/13
- So sorry for your loss Melissa. You were one lucky granddaughter having him in your life. [NT] - FloriSandy - 11:58pm on 01/24/13
- It's nice that you have such fond memories--sounds like he was a great guy, so sorry for your loss [NT] - MoNJ - 2:14pm on 01/29/13
- 23705. Why is it that the current date is showing 1/24? Isn't today Wed. 1/23? Plus the date - Meryl - 6:08am on 01/23/13 (5)
- Did you do the time fix posted at the top? Date/time are correct for me. [NT] - MariaDNoCA - 7:00am on 01/23/13
- Aha! I just did it, and now everything says 1/23. Thanks~! [NT] - Meryl - 7:05am on 01/23/13
- You should have your time offset by -5 (minus 5 ) hours in your profile in order - LisainLA - 7:05am on 01/23/13
- Oops, I was too slow - you got it! :D [NT] - LisainLA - 7:06am on 01/23/13
- Thanks, anyway! [NT] - Meryl - 7:06am on 01/23/13
- 23706. ISO: Sally BR. I have made your Pomegranate Gelee twice now, we love it! [LINK] - Barbara in VA - 5:41pm on 01/23/13 (3)
- ISO Sally too: Still need your snail-mail address, missy. [NT] - MarilynFL - 5:53pm on 01/23/13
- Check your PM! Just sent it .... :-) [NT] - SallyBR - 12:39pm on 01/25/13
- Thanks for letting me know! (more) - SallyBR - 12:36pm on 01/25/13
- 23707. Did anyone watch "The Taste" last night? I like it, but boy, are they tough judges! - DawnNYS - 7:26pm on 01/23/13 (2)
- I watched and enjoyed. Found it fascinating that they regretted several "no go's" after - Carianna in WA - 4:22am on 01/24/13
- I watched it too and agree with you. I think credentials and/or appearance - FloriSandy - 11:54pm on 01/24/13
- 23708. NFRC Somehow this morning I managed to get my pinkie finger in - DawnNYS - 7:37pm on 01/23/13 (16)
- OWEEE! [NT] - cheezz - 9:26pm on 01/23/13
- My sentiments exactly. [NT] - MarilynFL - 2:55pm on 01/25/13
- Hope you were making blood sausage...nobody would know. [NT] - Michael in Sarasota - 10:09pm on 01/23/13
- Wow - I've pinched my fingers before with the tongs, but never this bad. Feel better! [NT] - Meryl - 10:25pm on 01/23/13
- I looked it more closely since then, and it was the part where the "curved under" part of the tongs - DawnNYS - 9:04pm on 01/25/13
- Oh My! When you are healed, you will refer to it as your badge of honor...Hope you were making - barb_b - 12:19am on 01/24/13
- Ouch, that is one sharp pair of tongs. It reminds me of an injury I had right before a party. - Joe - 1:26am on 01/24/13
- I really laughed out loud at that nurse's reply! not funny then, but thanks for the chuckle now. [NT] - AngAk1 - 6:55pm on 01/24/13
- It was funny then too. She got me to calm down and deal with the matter "at hand." [NT] - Joe - 9:28pm on 01/24/13
- Was Jacques able to contain his mirth? [NT] - Michael in Sarasota - 11:48pm on 01/24/13
- Yes, he behaved. ;-) He was actually pretty nice about it. So much so that I was forced to admit - Joe - 12:16am on 01/25/13
- hope you heal well and swiftly. [NT] - elaine - 4:29am on 01/24/13
- ouch Dawn! those small 2 stitchers can hurt like the dickens. [NT] - AngAk1 - 6:56pm on 01/24/13
- ouch! Ive gotten finger stuck in an all-clad spatula, but not in tongs, and no stitches! - PatBastrop - 8:26pm on 01/24/13
- ooooooooooouch! [NT] - MariaDNoCA - 10:11pm on 01/25/13
- Here's a picture of my evil tongs! [NT] [IMAGE] - DawnNYS - 9:28pm on 01/29/13
- 23709. Tried out Curious's Pot Roasted Pork Loin with Leeks [LINK] - MarilynFL - 11:21pm on 01/23/13 (2)
- Sounds like it belongs in T&T, and now I have yet another reason to try it. [NT] - Joe - 1:13am on 01/24/13
- Kind of different recipe? Perhaps Orchid can add it after someone else uses tenderloin. [NT] - Curious1 - 4:58pm on 01/26/13
- 23710. Fun spice storage idea [NT] [LINK] - Traca - 5:28am on 01/24/13 (3)
- oh, I love that idea. Maybe a fixative over the chalk names to seal? Thanks Traca. [NT] - MarilynFL - 2:56pm on 01/24/13
- Great idea! Now if I could only talk the hubby into doing it for us - LOL:) [NT] - deb-in-MI - 3:24pm on 01/24/13
- Lovely! I wish I had a whole drawer to dedicate to spices :( [NT] - cheezz - 1:57am on 01/25/13
- 23711. To check out: Cinnamon Roll Muffins [NT] [LINK] - Meryl - 9:34am on 01/24/13 (16)
- They sure look pretty! [NT] - deb-in-MI - 11:51am on 01/24/13
- Meryl - Have a look at this - Cinnamon Bun Cake (in bundt pan) - Joy of Kosher Website [NT] [LINK] - GayR - 2:20pm on 01/24/13
- Thanks, Gay. [NT] - Meryl - 6:41pm on 01/24/13
- Very welcome, Meryl [NT] - GayR - 6:37pm on 01/25/13
- thanks Meryl. I made these today. very simple. - pmassell_93 - 10:48pm on 01/24/13
- You're very welcome! Let us know how the biscuit ones turn out. [NT] - Meryl - 11:55pm on 01/24/13
- we made the biscuit version this evening - pmassell_93 - 6:15am on 01/29/13
- Sorry to hear that. Oh well, one out of two ain't bad! I noticed they're from Cook's Illustrated - [LINK] - Meryl - 8:06am on 01/29/13
- Also posted here with great photos: [NT] [LINK] - Meryl - 8:17am on 01/29/13
- I will try this. - pmassell_93 - 5:13pm on 01/29/13
- I sympathize - half my life and half my savings are spent at the dentist. Such a drag. [NT] - Meryl - 8:12pm on 01/29/13
- I made the biscuit version last Sunday, I didn't find them to be dense, - MoNJ - 1:40pm on 02/02/13
- Paul, how is the KBT [kid baking tutorial] coming along? [NT] - MarilynFL - 1:34am on 01/25/13
- well today we did Cinnamon Roll Muffins... - pmassell_93 - 2:38am on 01/25/13
- "Sugar is science" Amen to that. Along with my Nancy Drew books, I used to read my mom's - MarilynFL - 7:59pm on 01/25/13
- hot sugar burns seem to be extra painful for some reason but - pmassell_93 - 8:32pm on 01/25/13
- 23712. These edible stones are so absolutely darn cute, i just ordered the stamps! [LINK] - cheezz - 1:59am on 01/25/13 (10)
- Very cute. Are you going to use white chocolate or the coating? [NT] - Melissa Dallas - 2:06am on 01/25/13
- I'm going with the coating since she uses that. [NT] - cheezz - 6:44am on 01/25/13
- Were you able to order just the stamps? I tried (thanks to you!) but Amazon treated it like an - deb-in-MI - 11:57am on 01/25/13
- It's one of their add-on items but I had over $25 anyway...yup, can't order them alone but.... - cheezz - 5:10am on 01/26/13
- Thanks for letting me know. I'm SURE I'll be ordering from Amazon in a day - deb-in-MI - 12:39pm on 01/26/13
- It's scary how easy it is to come up with a $25 order...there's simply nothing amazon doesn't carry! [NT] - cheezz - 6:52pm on 01/26/13
- they might not be in cooking sections---they appear to be a craft item [NT] - AngAk1 - 1:24am on 01/29/13
- I'm wondering if they can be used successfully to stamp initials into shortbread cookies, or other - AngAk1 - 6:35pm on 01/25/13
- Yes, I wondered the same thing...don't know why not! I'll be testing them out. [NT] - cheezz - 5:12am on 01/26/13
- Got my stamps and can't wait to try them - bigger than expected! 3/4" high [NT] - cheezz - 12:34am on 01/30/13
- 23713. Saco Cocoa Powder - Does anyone have this in their supermarket? I can't find it here in NC. - [LINK] - Meryl - 2:35am on 01/25/13 (9)
- Store Locations: [NT] [LINK] - Meryl - 2:37am on 01/25/13
- Not in Texas, but it says Albertson's in Arizona has it. Maybe Michael can get it? [NT] - Melissa Dallas - 2:44am on 01/25/13
- I thought I saw it at World Market? I'm in California and it says the two stores [NT] - cheezz - 6:45am on 01/25/13
- yes, I have purchased it up here, not sure if at safeway or FM(a Kroger co) - AngAk1 - 6:38pm on 01/25/13
- Here it is at Amazon. I've had issues with this company's powdered buttermilk. [LINK] - MarilynFL - 7:15pm on 01/25/13
- Amazon is ridiculous at $12.95 for 10 oz - the usual price is about $3.50! [NT] - Meryl - 8:41pm on 01/25/13
- Ya. I thought so too. Just wasn't sure how desperate your need was. [NT] - MarilynFL - 11:05pm on 01/25/13
- How does the Saco compare to other common cocoas? [NT] - Melissa Dallas - 11:20pm on 01/25/13
- It's much better than your typical stuff, such as Hershey's, Nestle, etc., but can't compare to - Meryl - 1:49am on 01/26/13
- 23714. Any FlyLady fans here? Today's tip about culling books resonnated - Traca - 5:23am on 01/25/13 (10)
- Good idea! Although, it may not work on my 38 year old "child" :) [NT] - cheezz - 6:49am on 01/25/13
- Likewise... My parents and their thousands of books. Maybe if we'd started doing this in 1981... ;) [NT] - ErininNY - 9:31pm on 01/25/13
- I do this twice a year for my church's used book sale but somehow there are always - Janet in NC - 1:03pm on 01/25/13
- Nooo! You can't take my books away! - MariaDNoCA - 10:09pm on 01/25/13
- I feel your pain. I loaned my first edition John Updike novels to friends in the 60's. Of course I - Janet in NC - 3:20pm on 01/26/13
- I come up with 3-4 books to give away every year. Aside from regular purchasing, I buy so many at - elaine - 7:09am on 01/26/13
- My Mom is funny about books. She reads 3-4 at a time; ie one book in the kitchen, a different one - barb_b - 12:03pm on 01/26/13
- That's like saying, go through your friends and decide which ones you want never to speak to again - Lana in FL - 3:37pm on 01/26/13
- I have just the opposite problem. My sister garage sales & gives me grocery sacks full of books - Melissa Dallas - 3:48pm on 01/26/13
- I just gave my MIL two bags of books, so now I can go buy some new ones ;-) [NT] - EvaN - 11:51pm on 01/26/13
- 23715. REC: Pumpkin Clafouti. Quick,easy and tasty! Quick if your pumpkin is already drained... [LINK] - Barbara in VA - 1:53pm on 01/25/13 (3)
- thanks barbara. printed and hope to make it Saturday. will make some changes for more diabetic - AngAk1 - 7:08pm on 01/25/13
- Ang, how will you change to make diabetic friendly, sub a sweetner for the sugar? [NT] - Barbara in VA - 11:55am on 01/26/13
- I made this on Saturday. quite good. very much like those "impossible" pies from bisquik - AngAk1 - 1:30am on 01/29/13
- 23716. This was a hit; rec: Carmelized Onion, Gruyere and Bacon Dip [NT] [LINK] - barb_b - 4:32pm on 01/25/13 (6)
- My bicuspid valve just slammed shut in protest. But my taste buds are blowing kisses! [NT] - MarilynFL - 4:43pm on 01/25/13
- sounds absolutely delish---but I had to chuckle at the "fat free sour cream" [NT] - AngAk1 - 7:10pm on 01/25/13
- I'm going to try this recipe but with the 'real' ingredientts, not the fat free or low fat - thanks! [NT] - deb-in-MI - 8:38pm on 01/25/13
- "Be brave, deb, and mighty cardiologists will come to your aid." Goethe, the Unpublished Years. [NT] - MarilynFL - 11:02pm on 01/25/13
- 23717. To check out: Double Chocolate Truffle Cookies Stuffed with Peanut Butter [LINK] - Meryl - 9:31pm on 01/25/13 (2)
- I don't think it's humanly possible to beat these chocolate peanut butter surprise cookies! [NT] [LINK] - cheezz - 5:05am on 01/26/13
- I am imagining these topped with a bit of choc. ganache and chopped reeses cup pieces - deb-in-MI - 1:30pm on 01/26/13
- 23718. Which of your cookbooks drop open to a frequently-used recipe? Here's mine: - MarilynFL - 10:55pm on 01/25/13 (13)
- Not from a cookbook, but my Japanese Sketti & Meatballs fushion [LINK] [IMAGE] - FloriSandy - 1:53am on 01/26/13
- This looks and sounds great. I will try it next weekend for the family. My son loves soba noodles - elaine - 7:05am on 01/26/13
- Sounds like a fun dinner. Please let us know how you like it. [NT] - FloriSandy - 11:58pm on 01/26/13
- We love soba noodles too. Our favorite is the package that we can't read a single word on. [NT] - MarilynFL - 10:39pm on 01/28/13
- Marilyn, have you made anything else from that book? Recommendations? [NT] - Traca - 4:50am on 01/26/13
- Traca, I'm trawling through it and I know I've made a few of the muffins, but nothing, oh wait - MarilynFL - 10:59pm on 01/27/13
- Crunchy Country Fries Ches Vous - MarilynFL - 11:05pm on 01/27/13
- Ooh! That looks good. I haven't gotten far past the Beaujolais coffeecake. I did make - Traca - 12:05am on 01/28/13
- Not that I remember. I usually have marks on the pages that I've used. I'm pretty happy with LaBrea' - MarilynFL - 1:49am on 01/28/13
- Marilyn, could you post the La Brea bran muffin recipe? Thanks :) [NT] - cheezz - 2:35am on 01/28/13
- Posted below at 23729 (two versions) [NT] - MarilynFL - 2:42pm on 01/28/13
- Unfortunately, I haven't opened a cookbook in a long time :-( - EvaN - 11:49pm on 01/26/13
- I'm so glad to know that someone else writes in their cookbooks! LOL. [NT] - Marianne - 6:18am on 01/27/13
- 23719. Check out this stadium! It's [IMAGE] - FloriSandy - 11:33pm on 01/25/13 (13)
- pretty cool [NT] - pmassell_93 - 11:43pm on 01/25/13
- This is fantastic! Where did it come from? Thanks! [NT] - Marianne - 6:14pm on 01/26/13
- Photo is from I Am A Texan on FB. A friend of mine posted it on FB and I snatached it - Lol. [NT] - FloriSandy - 11:54pm on 01/26/13
- Too pretty to eat! [NT] - MariaDNoCA - 8:48pm on 01/26/13
- The ultimate superbowl food - love it:) (not that I'll be watching it - lol) [NT] - deb-in-MI - 9:21pm on 01/26/13
- I'm feeling [culinarily] inadequate right now. [NT] - MarilynFL - 11:11pm on 01/27/13
- Mar, your GBHs are structurally sound – right down to the - FloriSandy - 2:33am on 01/28/13
- Mar, your GBHs are structurally sound – right down to the - FloriSandy - 2:37am on 01/28/13
- My post to Marilyn - FloriSandy - 2:41am on 01/28/13
- Ok, I'll try again to Mar. Mar, your GBHs are structurally sound – right down to the - FloriSandy - 2:42am on 01/28/13
- Mar, your GBHs are structurally sound, right down to the - FloriSandy - 2:44am on 01/28/13
- Aha! I omitted the dash after sound and now it works. [NT] - FloriSandy - 2:45am on 01/28/13
- Ya...you're probably right. When I saw all the kale greenery, I thought: "well, that will all end - MarilynFL - 5:42pm on 01/28/13
- 23720. Can this recipe be doubled? Thanks! - Dawn_MO - 11:46pm on 01/25/13 (7)
- Everything I read says not to double recipes as it can change your results. - Melissa Dallas - 1:27am on 01/26/13
- I never double in canning, Dawn. Sorry [NT] - CynUpstateNY - 3:49am on 01/26/13
- I wouldn't double it either. I usually just make 2 separate batches. [NT] - rhoward2va - 3:21pm on 01/26/13
- To me, jam/jelly making is really similar to candy making & you are cautioned to not double - Melissa Dallas - 3:43pm on 01/26/13
- Uh oh, I have canned exactly twice and both times I doubled the recipe. - Joe - 3:44pm on 01/26/13
- In theory, it should work but in practicality it wouldn't due to cooking times. Most liquid pectin - Steve2 in LA - 9:07pm on 01/26/13
- This question was actually for a FM friend. The recipe that I use - Dawn_MO - 1:12pm on 01/27/13
- 23721. Marilyn, I made the PW Squash and Kale Quesadillas for dinner last night and they were soooo good! - Barbara in VA - 12:01pm on 01/26/13 (3)
- They looked SO good. But DH won't touch squash or kale - aargh!!!!!!! [NT] - deb-in-MI - 5:14pm on 01/26/13
- Barb I'm so glad they worked out. First PW recipe that didn't give me indigestion from too much fat. [NT] - MarilynFL - 5:23pm on 01/27/13
- Deb...seriously, make them when hubby isn't around. They're worth it. Plus...mathematically, - MarilynFL - 5:24pm on 01/27/13
- 23722. ISO Superbowl potluck dishes -- even better if it's themed to represents 49ers/SF - MariaDNoCA - 9:07pm on 01/26/13 (13)
- I'd have to suggest a "Fruit & Nut" salad. Niner's are my home town team , trust me on this. [NT] - Steve2 in LA - 9:10pm on 01/26/13
- Hahaahahaha! [NT] - Meryl - 9:33pm on 01/26/13
- : ) [NT] - barb_b - 11:16pm on 01/26/13
- LOL [NT] - MariaDNoCA - 9:40pm on 01/28/13
- How about a dip with sourdough bread? [NT] - Meryl - 9:41pm on 01/26/13
- Here's an idea using a sourdough round: [NT] [LINK] [IMAGE] - Meryl - 9:42pm on 01/26/13
- Gruyere Fondue with Caramelized Shallots [NT] [LINK] - Meryl - 9:48pm on 01/26/13
- Tuscan Style Bruschetta [NT] [LINK] - Meryl - 9:56pm on 01/26/13
- I have made crack bread a few times; if you are going with the sour dough bread theme. It really - barb_b - 11:16pm on 01/26/13
- Cupcakes??? Sorry, couldn't resist. Kind of like suggesting to Mar to whip up a GBH : ) [NT] - barb_b - 12:16am on 01/27/13
- Ha, I know it might be for some...but I've been asked to bring an appetizer. :) [NT] - MariaDNoCA - 9:42pm on 01/28/13
- Aw, how adorable are these! Chocolate-covered strawberry---Footballs! [NT] [LINK] - MarilynFL - 1:46am on 01/28/13
- Yes, they are cute. If anyone makes these, a tip: pipe melted white chocolate wafers onto - DawnNYS - 8:50pm on 01/28/13
- 23723. To check out: Chocolate Truffle Shortbread Cookies [NT] [LINK] - Meryl - 11:52pm on 01/26/13 (0)
- 23724. Gluten-free anyone? Got the blueberry pie nailed! [NT] [IMAGE] - cheezz - 12:46am on 01/27/13 (18)
- recipe? [NT] - pmassell_93 - 1:10am on 01/27/13
- Yes, please - recipe [NT] - elaine - 5:10am on 01/27/13
- Gluten-Free Pie Crust (you will NEVER know the difference!) [NT] [LINK] - cheezz - 6:05am on 01/27/13
- Normally I would make a 2-crust blueberry pie, but hubby wanted crunchy topping this time. [NT] - cheezz - 6:06am on 01/27/13
- Crumble Topping - cheezz - 6:31am on 01/27/13
- Cook's Illustrated Blueberry Pie - unusual technique and ingredients [NT] - cheezz - 6:22am on 01/27/13
- This post shows to be "(NT)" when there IS text. Wonder why? [NT] - Melissa Dallas - 12:30pm on 01/27/13
- You're right! It gives all my posts an [NT] -- very disconcerting! [NT] - cheezz - 2:42am on 01/28/13
- This blueberry filling actually tastes like fresh blueberries - incredibly yummy! [NT] - cheezz - 2:43am on 01/28/13
- And cuts cleanly too [NT] [IMAGE] - cheezz - 2:52am on 01/28/13
- Picture Audrey Hepburn standing in front of Tiffany's, eating a croissant with longing in her eyes - MarilynFL - 12:29pm on 01/30/13
- picture me standing in front of the TV eating a wheat thin, watching Audrey H eating a croissant - AngAk1 - 6:45pm on 01/30/13
- (((Ang)))...Let's go to New York together! [NT] - MarilynFL - 8:16pm on 01/30/13
- it's a date! [NT] - AngAk1 - 12:13am on 01/31/13
- Nicely done! I am sure the extra effort and thought was appreciated by your gluten free guests [NT] - barb_b - 12:10pm on 01/27/13
- HA! What GF guests?! It was just hubby and me :) [NT] - cheezz - 2:39am on 01/28/13
- cheezz, how "slow and delicate" did you have to be? [NT] - MarilynFL - 1:51am on 01/28/13
- As long as you don't chill it too much, there isn't much problem. It's just that its cold - cheezz - 2:41am on 01/28/13
- 23725. FYI. Warning on Hydroxycut Products from the FDA... [LINK] [IMAGE] - FloriSandy - 5:25am on 01/27/13 (10)
- I'm afraid of all those products. Before ephedra was banned I ended up in th er with a heart rate of - CynUpstateNY - 8:07pm on 01/27/13
- Oh yeah, I remember that stuff - very scary. [NT] - Meryl - 8:43pm on 01/27/13
- OMG Cyn!! What astounds me is that these type of manufacturers hype "natural" ingredients - FloriSandy - 2:22am on 01/28/13
- Sometimes, unfortunately, natural doesn't mean healthy [NT] - CynUpstateNY - 6:04am on 01/28/13
- Don't get me started on the natural = healthy (NT) ;-) [NT] - SallyBR - 12:47pm on 01/28/13
- I am really surprised.... - SallyBR - 11:51pm on 01/27/13
- Not me. I've been morbidly obese and some part of my brain is always looking for the easy out. [NT] - MarilynFL - 12:06am on 01/28/13
- I can definitely understand that (more) - SallyBR - 12:45pm on 01/28/13
- Well, I was young and gullible. Did'nt research info, just looked for the quick fix. [NT] - CynUpstateNY - 2:42am on 01/28/13
- didn't [NT] - CynUpstateNY - 2:42am on 01/28/13
- 23726. For MoNJ and Cyn, sorry I can't send private messages, but anyone in NYC metro, please read as well. - Richard in Cincy - 10:46pm on 01/27/13 (5)
- Arrgh! Picking nephew up at Logan and going to the Cape for the week. Wish I could! [NT] - CynUpstateNY - 11:30pm on 01/27/13
- Cyn so many near misses...Have a wonderful visit with your dear nephew! [NT] - Richard in Cincy - 4:33am on 01/28/13
- "....and some extraneous spouses...". You're a riot, man. [NT] - Michael in Phoenix - 2:19pm on 01/28/13
- Sometime our plans will coincide. I get in on May 8th and again on July 15th. Know you will have a - elaine - 5:39am on 01/29/13
- Hey there!! Thanks for thinking of me--I sent you a PM--let's see if you get it! - MoNJ - 2:17pm on 01/29/13
- 23727. Has anyone made these?: Thousand-layer Chocolate Chip Cookies [NT] - MarilynFL - 11:58pm on 01/27/13 (1)
- Those look so yummy. I need to practice stuff that has to be rolled. I'm not very good at it [NT] - Melissa Dallas - 2:26am on 01/28/13
- 23728. Can someone post this recipe from BH&G: Dorie Greenspans' "Smoky Chocolate Crackers". Thanks! [NT] [LINK] - MarilynFL - 1:02pm on 01/28/13 (5)
- copied and pasted [NT] - cyalexa2 - 1:16pm on 01/28/13
- My hero!!!!!! Thank you, cyalexa2. [NT] - MarilynFL - 2:34pm on 01/28/13
- you're welcome, let me know if they are as good as they look {NT} [NT] - cyalexa2 - 1:32am on 01/29/13
- A CA friend is doing a wine tasting and I thought I'd whip some up for her. Thanks again. [NT] - MarilynFL - 3:03pm on 01/29/13
- They do look interesting! [NT] - MoNJ - 1:40pm on 01/29/13
- 23729. For cheezz: "my uber- tweaked version" of La Brea bran muffin [NT] [LINK] - MarilynFL - 2:39pm on 01/28/13 (6)
- Nancy Silverton's La Brea Bran Muffin (original recipe) [NT] [LINK] - MarilynFL - 2:40pm on 01/28/13
- I love it!! You can truly call it your own as it doesn't begin to resemble the original! [NT] - cheezz - 11:32pm on 01/28/13
- And I've never seen a measurement like "1/2 eggshell filled with liquid eggwhites"! :) [NT] - cheezz - 11:32pm on 01/28/13
- One of the recipes my aunt gave me says to break an egg into a measuring cup and - CynUpstateNY - 11:48pm on 01/28/13
- I love these instructions!! I have one that says add enough salt to float an egg.... [NT] - elaine - 5:41am on 01/29/13
- my husband uses that test when making brine for salmon before smoking it [NT] - AngAk1 - 8:20pm on 01/29/13
- 23730. Fab.com - Cook's Illustrated subscription deal $18.50/yr [LINK] - Tessie in Cincy - 5:16pm on 01/28/13 (0)
- 23731. Was I just stupid? (wait...don't automatically say Yes!). I was at Bed, Bath & Beyond and saw - MarilynFL - 6:21pm on 01/28/13 (8)
- Sounds like a great deal to me, but I'm just one step - DawnNYS - 8:07pm on 01/28/13
- I paid about $70 a few years back and I love it! However, not all pots and pans work on induction - Michael in Sarasota - 8:32pm on 01/28/13
- You never know what they might have in the "beyond" section...sounds perfect! [NT] - MariaDNoCA - 9:54pm on 01/28/13
- sounds like a good price to me (NT) [NT] - cyalexa2 - 1:34am on 01/29/13
- Mar, will they let you use it at work? Our "Safety cops" would be all over it... Just sayin - barb_b - 1:02pm on 01/29/13
- oh man...I totally didn't think of that! Maybe if I make a GBH and throw it in the other direction?? [NT] - MarilynFL - 3:02pm on 01/29/13
- I think they are quite safe since the element does not heat up--just the pan. - Joe - 4:56pm on 01/29/13
- I dunno nobody balked at my grill/griddle pan at work - MariaDNoCA - 8:52pm on 01/29/13
- 23732. Sunday Six - ErininNY - 7:19pm on 01/28/13 (16)
- "Picking crumbs off both couch and baby" - lol - my Weekend Six - DawnNYS - 8:38pm on 01/28/13
- Did you take advantage of your location and get a "tat", Dawn? ;-) [NT] - CynUpstateNY - 9:36pm on 01/28/13
- Ha! No, but a woman was getting one while I was there. Arggh. [NT] - DawnNYS - 9:44pm on 01/28/13
- I love our site. Where else can you get great recipes, babies, & tattoo rescue situations? [NT] - MarilynFL - 1:51am on 01/29/13
- Sounds like you had a wonderfrul Sunday, Erin. Here's mine :-) - EvaN - 8:53pm on 01/28/13
- Love the man flu story! Estragan sent me to Google where I found out it's tarragon here. Love it. [NT] - Curious1 - 5:04pm on 01/29/13
- Loved the man flu story too, but then wondered about wanting to add estrogen to her spice mix, lol. [NT] - MariaDNoCA - 8:55pm on 01/29/13
- I did too!!!!!!!!!!!!!! Thought: well, THERE'S one solution to my problems. [NT] - MarilynFL - 5:11pm on 01/30/13
- OMG, I meant tarragon! We call it "estragon" over here. Never thought of it "that" way before. LOL [NT] - EvaN - 8:18pm on 01/31/13
- Where I'M from, they call Estragon "Gogo". And they're STILL waiting for that Godot chap. [NT] - Steve2 in LA - 12:26am on 02/01/13
- LOL to the man flu story---with apologies to our guys here, but it was funny. [NT] - AngAk1 - 10:43pm on 01/29/13
- The man flu is an epidemic of untold proportions... [NT] - ErininNY - 7:59pm on 01/30/13
- Enstrom's Toffee...addictive stuff. I polished it off in record time! [NT] - Traca - 1:14am on 01/29/13
- Love your weekend Erin. My weekend started on Sunday with my daughter and I having a delicious lunch - elaine - 5:51am on 01/29/13
- Now that sounds like a fun memorable, relaxing weekend elaine! Fun bonding time!! [NT] - barb_b - 12:59pm on 01/29/13
- Don't worry, soon she'll be feeding herself and throwing the food on you. One of my favorite pics - Curious1 - 4:56pm on 01/29/13
- 23733. I am thinking about having a "beach party" for next weekend's Superbowl instead of - DawnNYS - 9:55pm on 01/28/13 (12)
- Sounds great. What about jerked chicken breasts on Hawaiian bread with pineapple salsa? Getting SO - Steve2 in LA - 8:41am on 01/29/13
- I was thinking jerk chicken as well, but - MariaDNoCA - 8:44pm on 01/29/13
- this sounds great! thanks. [NT] - AngAk1 - 10:19pm on 01/29/13
- for a dip, this Layered Dip, Middle Eastern Style is so good and different, not really "island", but [LINK] - AngAk1 - 10:48pm on 01/29/13
- Fruit salad? Pineapple upside down cake? [NT] - cheezz - 12:32am on 01/30/13
- Here is a menu for a tropical pool party I catered a while back. It was a high school graduation [LINK] - Joe - 1:13am on 01/30/13
- How about Jamaican Shrimp. Crunchy, spicy, and downright delicious! [LINK] [IMAGE] - FloriSandy - 1:48am on 01/30/13
- Rec: Drunken Noodles (Thai dish). Inexpensive, spicy (as you want), and serves a crowd... [LINK] [IMAGE] - FloriSandy - 2:23am on 01/30/13
- Rec: Chipotle Chicken Fajitas (make ahead) [LINK] [IMAGE] - FloriSandy - 2:42am on 01/30/13
- P.S. You could buy those premade cooked chicken strips - FloriSandy - 2:56am on 01/30/13
- If you want beef: Stupidly Simple Roasted Garlic and Pineapple Tri Tip [LINK] - MariaDNoCA - 3:20am on 01/31/13
- I love this marinade/sauce. it's really good on chicken and pork too. [NT] - AngAk1 - 5:49pm on 01/31/13
- 23734. Back to Basics: what's your favorite Guacamole recipe? - MariaDNoCA - 10:05pm on 01/28/13 (7)
- My usual: avocado, lime juice, chopped onion, chopped cilantro, S&P, a little chopped tomato - Joe - 10:47pm on 01/28/13
- your ingredients sound very much like mine, but I like garlic powder for some reason - AngAk1 - 1:46am on 01/29/13
- Avo, sea salt, roasted garlic, roasted Serrano chile [NT] - cheezz - 11:33pm on 01/28/13
- Avo, lemon juice, chopped onion, chopped cilantro, Pace Picante Sauce [NT] - CathyZ from Kauai - 1:07am on 01/29/13
- Here's mine...based on long ago recipe from Vegetarian Epicure, I think.... - MarilynFL - 1:46am on 01/29/13
- Love, love avos and have made many versions but my absolute fav is just avos mashed with a little - Curious1 - 2:33am on 01/29/13
- By far, the best! Guacomole - Rosa Mexicana [NT] - elaine - 6:09am on 01/29/13
- 23735. My sister just sent me a very cool early Valentine's present from Olympic Provisions [LINK] - Melissa Dallas - 11:29pm on 01/28/13 (1)
- Chef nephew loves the place! [NT] - CynUpstateNY - 11:45pm on 01/28/13
- 23736. I may have to try this at home: a 50% ground bacon/50% ground beef burger? Yum. [NT] [LINK] - MariaDNoCA - 2:45am on 01/29/13 (7)
- Oh Maria, don't do it! I will surely miss your posts soon! Guess what? - FloriSandy - 3:24am on 01/29/13
- I read the menu for Slater's and . . . - mistral - 4:22am on 01/29/13
- You gave me a chuckle. As for the crease in the earlobe, I was horrified to note I have it. [NT] - Curious1 - 4:46pm on 01/29/13
- Wait...creased earlobe? Is this one of those "can you curl your tongue?" thingees? [BTW, yes] [NT] - MarilynFL - 6:59pm on 01/29/13
- Nah, I don' [NT] - mistral - 2:03am on 01/30/13
- Trying again: Nah, I don't think so. It is a "risk factor" . . . - mistral - 2:07am on 01/30/13
- Now that's what I'm talkin' about!!! - MariaDNoCA - 8:38pm on 01/29/13
- 23737. Can't remember if I asked this earlier. When you folks make limoncello do you remove the wax - CynUpstateNY - 6:54pm on 01/29/13 (7)
- I did. The alcohol leeches citrus oils out of the skin. Don't want anything blocking that action. - MarilynFL - 6:56pm on 01/29/13
- Would you scrub or soak...vinegar? [NT] - CynUpstateNY - 7:43pm on 01/29/13
- I followed Barbara Tropp (China Moon): Lightly scrub with dish soap & rinse extremely well. [NT] - MarilynFL - 8:00pm on 01/29/13
- I think it is best to use organic lemons, if you can and even better - KarenNoCA - 7:21pm on 01/29/13
- Ha! Upstate NY -40 wind chill last week. [NT] - CynUpstateNY - 7:42pm on 01/29/13
- But 60 tomorrow! When life gives you lemons, make lemon sorbet! [NT] - DawnNYS - 8:37pm on 01/29/13
- Home made limoncello - that sounds wonderful! Do you have a recipe to share? - EvaN - 8:21pm on 01/31/13
- 23738. Excellent grilled panini from Fresh Market: Black Forest ham, fig jam, & gruyere on semolina bread. [NT] - MarilynFL - 8:03pm on 01/29/13 (1)
- I want one, too! [NT] - CynUpstateNY - 11:40pm on 01/29/13
- 23739. Here's a picture of my evil tongs (finger pretty much healed up now). I promise not [IMAGE] - DawnNYS - 9:30pm on 01/29/13 (4)
- yowser---did you meet your ins deductible for the year?? one good thing, maybe. [NT] - AngAk1 - 10:41pm on 01/29/13
- Lol, no - I meant here. [NT] - DawnNYS - 5:21pm on 01/30/13
- Mean tongs, mean tongs --- hisssssssss [NT] - MariaDNoCA - 11:22pm on 01/29/13
- You know, if we combined your Evil Tongs with my Single Blade Cutter, we could create a WMD. [NT] - MarilynFL - 5:09pm on 01/30/13
- 23740. Pear and Raisin Bran Muffins. low sugar/fat for my DH's birthday today - AngAk1 - 10:39pm on 01/29/13 (4)
- edited to add the oil [NT] - AngAk1 - 11:03pm on 01/29/13
- Happy Birthday to DH!! [NT] - deb-in-MI - 12:06pm on 01/30/13
- Happy Birthday, DH! Enjoy your newest year! [NT] - MarilynFL - 5:10pm on 01/30/13
- Hope it was a fantastic day! [NT] - MariaDNoCA - 3:30am on 01/31/13
- 23741. Thanks Orchid for the Chocolate P.B. Surprise Cookies recipe - rhoward2va - 5:12pm on 01/30/13 (4)
- I know, aren't they? Thanks for letting me know. [NT] - orchid - 6:04pm on 01/30/13
- are these in T&T or ready for it? [NT] - AngAk1 - 6:47pm on 01/30/13
- Yep, happy to say they are in. [NT] - orchid - 7:36pm on 01/30/13
- I made them, flattened, and froze unbaked -- the dough was very tasty right from the freezer... - cheezz - 6:30am on 01/31/13
- 23742. I have the beef stew with red wine and carrots + in the crock pot today---what's on your menu? 19* [NT] - AngAk1 - 6:50pm on 01/30/13 (25)
- Yum, great choice! I'm making corn and potato chowder and it 79*. [NT] - orchid - 7:34pm on 01/30/13
- Making homemade summer sausage today. For dinner homemade flatbread pizzas and - CathyZ from Kauai - 8:46pm on 01/30/13
- Cathy, does your summer sausage recipe use curing salt/tender quick? [NT] - Melissa Dallas - 11:19pm on 01/30/13
- Yes [NT] - CathyZ from Kauai - 1:42am on 01/31/13
- Could you post your recipe? I'd love to have it. [NT] - Melissa Dallas - 3:15am on 01/31/13
- It's a recipe in transition. I'm working on it batch by batch but here is the method - CathyZ from Kauai - 3:24am on 01/31/13
- That sounds really good. Are the potato buds to help with the drying? [NT] - Melissa Dallas - 2:12pm on 01/31/13
- A bit but more for the consistency- binds it so it is really firm for good slicing - CathyZ from Kauai - 6:01pm on 01/31/13
- I wonder if we could bake this in our smoker---with using wood chips just the last hour - AngAk1 - 6:41pm on 01/31/13
- It would be great smoked! How I wish I had a smoker. Let me know how it turns out. [NT] - CathyZ from Kauai - 8:16pm on 01/31/13
- Scalloped potatoes with leftover ham, green beans, cornbread, and Pepperidge Farm cookies (little - DawnNYS - 8:49pm on 01/30/13
- Collard green quiche. Want to use the oven to warm the house up. (nt) [NT] - mistral - 11:26pm on 01/30/13
- Marinating Stupidly Simple Roasted Garlic and Pineapple Tri Tip - MariaDNoCA - 3:29am on 01/31/13
- ((((Maria)))) [NT] - LisainLA - 3:59am on 01/31/13
- I couldn't agree more, Lisa. Me too. [NT] - MarilynFL - 4:51pm on 01/31/13
- I'm glad the three of you were able to be together to remember. [NT] - Melissa Dallas - 4:48am on 01/31/13
- Big Hugs Maria. He would be so proud of you [NT] - barb_b - 2:54pm on 01/31/13
- yes, (((Maria)))s from all of us. [NT] - AngAk1 - 5:54pm on 01/31/13
- Thanks guys... - MariaDNoCA - 6:14pm on 01/31/13
- oh, have a great time on game day! not the same without him, but a special time - AngAk1 - 6:39pm on 01/31/13
- Oh I'm not going anywhere but my BIL's SB party... - MariaDNoCA - 7:04pm on 01/31/13
- So sorry, Maria. I didn't know that. [NT] - DawnNYS - 9:06pm on 01/31/13
- Only leftovers for me today - tomorrow mexican corn soup, cauliflower soup and brisket so far. [NT] - elaine - 5:09am on 01/31/13
- Scandinavian summer soup - never heard of it before, [LINK] - EvaN - 7:52am on 02/01/13
- Thai red curry Tilapia with haricot vert and broiled snails in garlic butter. [NT] - Richard in Cincy - 4:00pm on 02/01/13
- 23743. FN's daily recipe email was RR's Chili Dog Nachos..trying to dull my appetite before lunch I clicked [IMAGE] - Michael in Sarasota - 7:49pm on 01/30/13 (2)
- HA!! LOL.. His expression is priceless [NT] - barb_b - 8:45pm on 01/30/13
- what barb said! [NT] - AngAk1 - 12:06am on 01/31/13
- 23744. NFR Search: Any good at finding old magazines? I'm looking for a craft one from the late 1970's - MarilynFL - 8:46pm on 01/30/13 (11)
- this lot includes some from 70s 80s [LINK] [IMAGE] - pmassell_93 - 9:24pm on 01/30/13
- I did a search for 1978 and there are a lot here [NT] [LINK] - Melissa Dallas - 11:20pm on 01/30/13
- wow, what a huge blast from the past to scroll through this. [NT] - AngAk1 - 12:12am on 01/31/13
- Good lawd, something called Woman's Homecraft making macrame ... confetti art? [LINK] - MariaDNoCA - 6:52am on 01/31/13
- just this week I inherited 2 macrame plant hangers, with plants, for my office. we think DHs mother - AngAk1 - 6:20pm on 01/31/13
- here's a picture. the blue glass float is towards the top [NT] [IMAGE] - AngAk1 - 7:48pm on 01/31/13
- Wow...Thanks! I'm scanning, but not recognizing any. Definitely NOT "needlecraft" in the title - MarilynFL - 1:04pm on 01/31/13
- that would be trapunto. [NT] - AngAk1 - 5:56pm on 01/31/13
- Yes! And the magazine name is.... "American Home Crafts" ta-da!! [LINK] - MarilynFL - 6:02pm on 01/31/13
- Mystery solved! (I love Marilyn Mystery Scavenger Hunts :-) still looking for the blue measuring cup [NT] - MariaDNoCA - 7:07pm on 01/31/13
- I think I remember "McCall's Crafts and Needlework" but I see you said that wasn' t it. 'Glad you - DawnNYS - 5:36am on 02/01/13
- 23745. What took me so long? I just made my own Kalamata Olive Tapenade - - Meryl - 12:19am on 01/31/13 (7)
- Yep, homemade is definitely better, and worth cleaning the processor. I like to add lots of anchovy - Joe - 1:35am on 01/31/13
- There's just one major problem - I can't stop eating this stuff now. At least with - Meryl - 2:11am on 01/31/13
- But except for the salt, isn't it pretty healthy? [NT] - Joe - 4:10am on 01/31/13
- Yeah, I guess if you eat it in moderation! I have to force myself not to overdo it - it's addictive. [NT] - Meryl - 4:54am on 01/31/13
- Meryl, did you use a recipe from here? [NT] - AngAk1 - 6:35pm on 01/31/13
- No, I checked on a few recipes via Google, then adapted to my taste. Here's the [LINK] - Meryl - 7:29pm on 01/31/13
- Sundried Tomato tapenade is amazing too!! Easy, using processor. [NT] - MoNJ - 7:22pm on 01/31/13
- 23746. Rec: New variation on tuna melt, open faced sandwich, very good [LINK] - Marianne - 1:12am on 01/31/13 (3)
- ooooh! I love a good tuna melt - thanks! [NT] - cheezz - 6:13am on 01/31/13
- Ditto here. The crispy bread, the melty cheese, the gooey-ness of it all...AND you get to mentally - MarilynFL - 1:08pm on 01/31/13
- Aarrgh! At least I used lite tuna instead of white albacore. [NT] [LINK] - Marianne - 3:34am on 02/01/13
- 23747. Hey, cheezz, how did the Mexican Chocolate Icebox Cake turn out? [NT] - Meryl - 4:55am on 01/31/13 (7)
- Yeah, I've been wondering about that too. Also if I could cheat & make it with sliced poundcake. [NT] - Melissa Dallas - 4:58am on 01/31/13
- funny you should ask, I just posted it up at 23685 > [NT] [LINK] - cheezz - 6:10am on 01/31/13
- It was good, but I don't think it can compare to the strawberry versions... - cheezz - 6:11am on 01/31/13
- That's blasphemy! You've lost your chocolate reputation! When I make it with ladyfingers - Meryl - 6:14am on 01/31/13
- Oh no, I don't mean the layers were absorbed - definitely separate and intact... - cheezz - 6:20am on 01/31/13
- I don't usually like cinnamon in chocolate either - being a purist, I prefer my chocolate without - Meryl - 7:39am on 01/31/13
- cheezz, the photo at 23685 isn't showing up. [NT] - Meryl - 8:07am on 01/31/13
- 23748. To check out: Peanut Butter Cup Crunch Brownies [NT] [LINK] - Meryl - 8:50am on 01/31/13 (0)
- 23749. Oh - these sound good for super bowl party - Bacon-Wrapped Potato Bites with Chipotle Sour Cream [NT] [LINK] - Tess - 1:29pm on 01/31/13 (3)
- so many new party foods----how to choose???!!!! Tess, are you harvesting bay leaves any time soon? [NT] - AngAk1 - 6:23pm on 01/31/13
- Ang - Sure for you :) if you haven't moved since Oct 2009 I still have your address - let me know - Tess - 2:33pm on 02/04/13
- it is the same---thanks ever so much! [NT] - AngAk1 - 8:42pm on 02/04/13
- 23750. This turned out quite good (if flat): Sweet Melissa's Lemon Walnut Sour Cream Pound Cake - MarilynFL - 1:37pm on 01/31/13 (0)
- 23751. REC: Coconut Milk Soup with Salmon and Kale--delicious!! [LINK] - Barbara in VA - 2:11pm on 01/31/13 (1)
- thanks! I'm always looking for new salmon recipes. printed. [NT] - AngAk1 - 6:34pm on 01/31/13
- 23752. Has anyone used this pan successfully? Nordicware Teacake Plaque pan [LINK] - MarilynFL - 3:49pm on 01/31/13 (7)
- Same pan at W-S (for reviews) [NT] [LINK] - MarilynFL - 3:51pm on 01/31/13
- Mar, you could add those alphabet letters to your order---they don't appear to be "add on only" [LINK] - AngAk1 - 6:15pm on 01/31/13
- That's what I'll do IF I decide to order this. A few too many dissenters online. I'd trust - MarilynFL - 7:58pm on 01/31/13
- I haven't used this particular pan but another similar one - CathyZ from Kauai - 8:20pm on 01/31/13
- Thanks Cathy. Yet another point against this type of pan. [NT] - MarilynFL - 2:04am on 02/01/13
- Marilyn, I have the pan and have used it several times... [LINK] - Richard in Cincy - 3:33pm on 02/01/13
- Yep. This just sealed its fate. Friend wants to coat cake w/ ganache & I think it will be messy. - MarilynFL - 4:27pm on 02/01/13
- 23753. Blatant self-promotion, kinda... Anyone in So Cal need a new... - Michael in Phoenix - 5:11pm on 01/31/13 (3)
- I noticed the email address I had on file here wasn't working, so I updated it. [NT] - Michael in Phoenix - 5:59pm on 01/31/13
- Michael, I say sleeping on a good mattress after a good meal is close to a human right,- - EvaN - 7:47am on 02/01/13
- Thanks Eva. I couldn't agree more! We spend 1/3 of our lives in bed. Might as well be comfortable! [NT] - Michael in Phoenix - 2:05pm on 02/01/13
- 23754. Rec: Peanut Butter Fudge Brownie Trifle [NT] [LINK] - MariaDNoCA - 6:06pm on 01/31/13 (3)
- Recipe is enclosed in above post, when I go to edit it's blank inside though... - MariaDNoCA - 6:19pm on 01/31/13
- Hmmm...and I see the (nt) is still being added to the subject line sometimes [NT] - cheezz - 9:34pm on 01/31/13
- I believe I've just found the Trifle REC I will make 4 A Taste of Choc festival in 2014! Thx! [NT] - wigs - 6:11pm on 02/13/13
- 23755. Hey guys,just checking again to see if anyone could find the Saco Cocoa Powder-Please click the link [NT] [LINK] - Meryl - 7:40pm on 01/31/13 (23)
- I'll be sure - desertculinary - 10:15pm on 01/31/13
- Thanks! [NT] - Meryl - 10:18pm on 01/31/13
- If I find it, how much do you want? [NT] - cheezz - 11:01pm on 01/31/13
- Three containers if possible - they're 10 oz each, and should be about $3.50. [NT] - Meryl - 11:14pm on 01/31/13
- I checked 3 stores this week. No luck [NT] - barb_b - 12:30pm on 02/02/13
- No luck here either. I know I bought the Saco buttermilk powder at my local Vons. - cheezz - 7:42pm on 02/02/13
- Thanks, barb and cheezz. If you go to the site, then click "Locate Product" on upper [LINK] - Meryl - 8:03pm on 02/02/13
- Yes, but it only shows 2 locations for California and I don't have either one here - cheezz - 10:31pm on 02/02/13
- Oh, well - Thanks, anyway for checking on this for me, cheezz! [NT] - Meryl - 11:01pm on 02/02/13
- Ya know, I think I'll forget the whole thing - I just checked shipping rates at USPS - Meryl - 11:11pm on 02/02/13
- You know, it isn't the cost...it's the thrill of the hunt :) [NT] - cheezz - 1:37am on 02/03/13
- Ha! So true! [NT] - Meryl - 2:01am on 02/03/13
- Hey, everyone, I've decided to forget the whole thing. The USPS shipping cost would be ridiculous - - Meryl - 11:12pm on 02/02/13
- The small flat rate boxes are 5.80. Could empty into ziplock bag the you could put in - Melissa Dallas - 11:39pm on 02/02/13
- Wow! What a great idea! You always come up with these fantastic ideas - THANKS! [NT] - Meryl - 11:45pm on 02/02/13
- Meryl, I bought 2 cans of the Saco last night---4.49 for 10 oz. will gladly ship 1 to you - AngAk1 - 6:18pm on 02/05/13
- for those of you in the PNW, Fred Meyer carries it. [NT] - AngAk1 - 6:19pm on 02/05/13
- Ang, that would be great! Do you have my address? [NT] - Meryl - 8:58pm on 02/05/13
- C.... Ter?? If I find a cheaper way, I'll send both. only 10oz each. [NT] - AngAk1 - 12:13am on 02/06/13
- Yeah, that's it. I have your address also, but I wish I had your email address. Do you have mine? - Meryl - 12:22am on 02/06/13
- inside - AngAk1 - 1:05am on 02/06/13
- Got it - thanks! [NT] - Meryl - 1:31am on 02/06/13
- I just sent you an email. [NT] - Meryl - 1:35am on 02/06/13
- 23756. soft cheese safety - pmassell_93 - 10:16pm on 01/31/13 (20)
- If it looks good, smells good, and tastes good, I say, go for it. [NT] - Meryl - 10:21pm on 01/31/13
- about three weeks ago I polished off some soft goat cheese. . . (more) [LINK] [IMAGE] - mistral - 10:26pm on 01/31/13
- ok I'm going for it. If you don't hear from me... [NT] - pmassell_93 - 10:36pm on 01/31/13
- I find that the soft-ripened cheeses tend to smell/taste like ammonia when they are past prime - Melissa Dallas - 10:54pm on 01/31/13
- actually for me that is "prime" - I like the amonia in the nostrils... - pmassell_93 - 12:22am on 02/01/13
- I noticed that ammonia smell with a few chunks of cave-aged Gruyere awhile ago. I bet - Meryl - 12:29am on 02/01/13
- oh yea - and gruyere [NT] - pmassell_93 - 12:43am on 02/01/13
- Love gruyere! Do you like aged goat cheese, such as Bucheron or Humboldt Fog? [NT] - Meryl - 1:43am on 02/01/13
- yes I've had the Humbolt Fog - pmassell_93 - 6:12pm on 02/01/13
- I love Humboldt fog--such a treat! [NT] - MoNJ - 1:28pm on 02/02/13
- I used to by large, case-quantity gourmet cheese deals from a local... - Michael in Phoenix - 12:10am on 02/01/13
- agree w/ michael completely. I worked in a goumet cheese shop many years ago, we used - barb_b - 12:29am on 02/01/13
- One of my best salvage store finds for a couple of months was 1lb wrapped wedges - Melissa Dallas - 3:07am on 02/01/13
- From a store in Dallas? - cyalexa2 - 1:49pm on 02/01/13
- Unfortunately, those stores are getting harder and harder to find. - Michael in Phoenix - 2:02pm on 02/01/13
- Cyalexa, here's a link. Ihaven't been in years since they moved [LINK] - Melissa Dallas - 11:40pm on 02/01/13
- Kind of like the Tuesday Morning of groceries!. - cyalexa2 - 2:10am on 02/02/13
- When you go to Jimmy's walk down along the side of the building to Spiceman's place if you like - Melissa Dallas - 10:59am on 02/02/13
- What's your favorite restaurant? - cyalexa2 - 2:34pm on 02/02/13
- Haven't eaten out much in ages, but I would want to try Oak, Boulevardier or Smoke [NT] - Melissa Dallas - 11:42pm on 02/02/13
- 23757. Major coup: 1st library patron to get Thomas Keller's "Bouchon Bakery." Let me share the loveliness - MarilynFL - 11:04pm on 01/31/13 (4)
- Speaking of 'Speaking From Among the [IMAGE] - FloriSandy - 3:44am on 02/01/13
- "I shall let that pass, since you cannot possibly know whose leg it is that you are pushing." [NT] - MarilynFL - 1:17pm on 02/01/13
- One correction... - EvaN - 7:58am on 02/01/13
- (aw!) [NT] - MarilynFL - 1:17pm on 02/01/13
- 23758. To check out: Cheesy Pull-Apart Bread [NT] [LINK] - Meryl - 12:42am on 02/01/13 (2)
- I see about 15 extra lbs in my immediate future [NT] - pmassell_93 - 12:45am on 02/01/13
- LOL! [NT] - Meryl - 1:42am on 02/01/13
- 23759. Pretty red beet bean dip [NT] [LINK] - MariaDNoCA - 12:52am on 02/01/13 (0)
- 23760. Valentine's Day in [IMAGE] - FloriSandy - 4:06am on 02/01/13 (3)
- Oh no, that is just wrong. A heart shaped steak for your spouse? LOL - EvaN - 7:54am on 02/01/13
- Hey, nothin' says lovin' like atherosclerosis stuffin'. Amen. [NT] - MarilynFL - 1:13pm on 02/01/13
- True, true. [NT] - Michael in Phoenix - 4:18am on 02/02/13
- 23761. sugar question - cyalexa2 - 2:00pm on 02/01/13 (14)
- I'm pretty sure if it doesn't say Confectioners' sugar, then it is granulated. - rhoward2va - 3:26pm on 02/01/13
- The large paper bags of sugar in the baking aisle on the bottom shelves are all granulated... - Richard in Cincy - 3:55pm on 02/01/13
- I've been looking for powdered sugar WITHOUT cornstarch for two years! - MarilynFL - 4:25pm on 02/01/13
- King Arthur sells it, of course ;). Have you tried a cake supplies shop? [NT] - Richard in Cincy - 5:26pm on 02/01/13
- Yep, but didn't think of KA. Just checked every single grocery store around. [NT] - MarilynFL - 6:40pm on 02/01/13
- You can make your own in a VM [LINK] - MariaDNoCA - 9:59pm on 02/01/13
- Did you know you can make your own by putting sugar in the blender or processor? [NT] - Melissa Dallas - 11:42pm on 02/01/13
- I'd be more concerned when it only says "sugar" or "granulated sugar" yet DOESN'T say "pure cane... - MarilynFL - 4:24pm on 02/01/13
- Out here when I buy C&H pure cane sugar, the C&H is finer than. . . - mistral - 5:52pm on 02/01/13
- Huh. Not here. A friend was making a yearly birthday cake and it turned out "wrong." She asked for - MarilynFL - 12:49pm on 02/03/13
- Hmmm...so it loses a pound going from the east coast to the west coast? - cheezz - 9:40pm on 02/03/13
- No. It stops at my thighs, leaves off a pound and then continues westward. [NT] - MarilynFL - 6:29pm on 02/06/13
- LOL [NT] - LisainLA - 4:45am on 02/07/13
- thanks for all the info [NT] - cyalexa2 - 2:13am on 02/02/13
- 23762. HELP! HELP! Please....with photobucket... - Barbara in VA - 2:05pm on 02/01/13 (6)
- Hi Barb! I don't know how that happened, but I can help you delete if it you - DawnNYS - 3:27pm on 02/01/13
- Dawn, I tried to PM you bit it didn't work :( .... - Barbara in VA - 5:16pm on 02/01/13
- Barb, I just went out to Photo bucket and looked at some things. - MarilynFL - 4:18pm on 02/01/13
- Maybe you need to also delete the photo from your facebook? [NT] - MarilynFL - 5:19pm on 02/01/13
- Yes, thank you!! I will delete it but Dawn wanted to see it there. - Barbara in VA - 5:32pm on 02/01/13
- Glad you got it fixed... I went there, but didn't see anything except the beautiful mountains and - DawnNYS - 4:00pm on 02/03/13
- 23763. Yum, recipes using Nutella. [NT] [LINK] - orchid - 7:29pm on 02/01/13 (2)
- Thanks Orchid! [NT] - deb-in-MI - 8:25pm on 02/01/13
- You're welcome. Some look wonderful don' t they? I haven't had - orchid - 5:29pm on 02/02/13
- 23764. Eggs with cloudy whites are fresher than eggs with clear whites. I did... - Michael in Phoenix - 10:31pm on 02/01/13 (2)
- Yes, they get clearer & thinner as they age. [NT] - Melissa Dallas - 12:36am on 02/02/13
- Yeah, we're such city folk :) [NT] - cheezz - 6:15am on 02/02/13
- 23765. Where's the beef? Apparently not at Burger King, UK. Kids toys = My Little Pony [NT] [LINK] - Michael in Sarasota - 10:39pm on 02/01/13 (1)
- This is not funny, but I couldn't help laughing @ My Little Pony...:D [NT] - LisainLA - 2:49am on 02/03/13
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