Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30563. Finerkitchens Next Phase [LINK] - pmassell_93 - 8:50pm on 10/22/18 (1)

Awesome Sir! Thank you for your continued support, Paul. [NT] - Michael in Phoenix - 3:52pm on 10/30/18

23506. Christmas Eve Menu for Six. It's just close friends and we'll each make a dish... - Joe - 1:28am on 12/23/12 (10)

Blueberry and Pomegranate Salad with pepitas, homemade pita chips and mshalale cheese [NT] [LINK] - Joe - 1:29am on 12/23/12
Cioppino with Halibut [NT] [LINK] - Joe - 1:31am on 12/23/12
Poached Pears with Honey and Spices. Jacques jotted this down from a Belgian TV show years ago - Joe - 1:32am on 12/23/12
Could you make it seven? [NT] - elaine - 4:50am on 12/23/12
Great menu! I love the combination of flavors [NT] - barb_b - 3:27pm on 12/23/12
Excellent! I'm going to have to try that Cioppino. Happy Christmas to you and Jacques, Joe. [NT] - Michael in Sarasota - 4:39pm on 12/23/12

Thanks, everyone! I will be combining a couple recipes for the cioppino, but I like the serving of - Joe - 5:40pm on 12/23/12

Joe, your menu sounds wonderful! Merry Christmas! [NT] - Barbara in VA - 6:27pm on 12/23/12
Yum! [NT] - LisainLA - 8:26pm on 12/23/12
Most excellent! Cioppino was always a NY day tradition. [NT] - MariaDNoCA - 2:50am on 12/24/12

23507. Made this today for tomorrow - Santacafe White Chocolate Raspberry Cheesecake - Wonderful Recipe.... [NT] [LINK] - GayR - 1:51am on 12/23/12 (3)

This cheesecake is delicious and everyone loved it. [NT] - GayR - 12:45pm on 12/26/12

thanks for the report Gay [NT] - AngAk1 - 7:12pm on 12/26/12

My pleasure, Ang. [NT] - GayR - 12:55pm on 12/27/12

23508. Anyone know how to start the friendship starter that you feed with potato flakes? - Music City Missy - 4:24am on 12/23/12 (1)

I've never done it, but here's an Amish starter recipe that uses potato flakes >> [NT] [LINK] - cheezz - 4:27am on 12/23/12

23509. I love this idea for a gift. I saw it on Pinterest, where else. [LINK] - Dawn_MO - 2:12pm on 12/23/12 (2)

This is a great idea! Also makes you reflect on your day, and find the positives! I really like - barb_b - 3:22pm on 12/23/12

It's actually going to be a new year's gift, because I want to use the paper cutter - Dawn_MO - 5:37pm on 12/24/12

23510. It always amazes me that we have such a nice bunch of folks here. [NT] - Marg CDN2 - 6:23am on 12/24/12 (12)

Right back at you, Marg! BTW so far your White Chocolate Lemon Bombe is da bomb! - Michael in Sarasota - 12:30pm on 12/24/12

Can't tell you how nervous I am. Did you really have to try it for such an occasion?! If you don't - Marg CDN2 - 9:33pm on 12/24/12

Stop worrying! It was excellent! [IMAGE] - Michael in Sarasota - 3:05am on 12/26/12

wow! [NT] - AngAk1 - 7:13pm on 12/26/12

Ditto, thank you all - cyalexa2 - 1:18pm on 12/24/12
(((Marg))), thanks for the kind words. Happy Holiday to you. [NT] - AngAk1 - 8:19pm on 12/24/12
Agree...so many years together and we all get along so well! [NT] - cheezz - 12:48am on 12/25/12
...yes, such a nice food family here! Thank you Paul & Mimi for making it happen! [NT] - MariaDNoCA - 2:06am on 12/25/12

Yes - thanks Paul & Mimi! [NT] - deb-in-MI - 1:35pm on 12/25/12

So true! It's a great group w/ tons of expertise (and warmth). [NT] - ErininNY - 1:10am on 12/28/12
I agree with anything said in this thread. Love being a part of this community :-) [NT] - EvaN - 1:32pm on 12/29/12
Truly lovely folk here - I agree. [NT] - Lucegoosejoanie - 11:07pm on 01/03/13

23511. Merry Christmas one and all. Wishing you wonderful feasting with family and friends. - Sylvia - 12:37pm on 12/24/12 (15)

Have a wonderful quiet time and get well soon. I too am having a quiet Christmas and loving every - Janet in NC - 12:46pm on 12/24/12
Merry Christmas to all those who celebrate the day! - SallyBR - 2:38pm on 12/24/12
Happy Holidays to everyone.. and happy cooking!! [NT] - elaine - 2:51pm on 12/24/12
Merry Christmas to all. [NT] - pmassell_93 - 6:06pm on 12/24/12
Merry Christmas everyone. [NT] - orchid - 7:04pm on 12/24/12
Merry Christmas! [NT] - deb-in-MI - 7:44pm on 12/24/12
Sylvia, give that Ian a big hug! take good care of yourselves and happy 2013 [NT] - AngAk1 - 8:21pm on 12/24/12
Thanks Sylvia... Merry Christmas to everyone, short and sweet, and now... - DawnNYS - 8:33pm on 12/24/12
Merry Christmas Sylvia and all those who celebrate! Tonight we are off to the home - Barbara in VA - 10:25pm on 12/24/12
Merry Christmas to all, and on earth peace, good will toward men. [NT] [IMAGE] - MariaDNoCA - 10:39pm on 12/24/12
A blessed Christmas and quick healing for you Sylvia! [NT] - cheezz - 12:50am on 12/25/12
Happiest of Christmases to you and Ian and all of my Swap friends! [NT] - judy-mass - 1:33am on 12/25/12
Merry Christmas to all! (Gotta love Ian!.... A keeper!) All the best w your recovery! [NT] - barb_b - 5:54pm on 12/25/12
Wishing all y'all a Merry Christmas!! Love you guys...... [NT] - PatBastrop - 8:41pm on 12/25/12

((hugs)) and blessings to all--hope everyone had a wonderful day!! [NT] - MoNJ - 2:35pm on 12/26/12

23512. I just watched "Love, Actually" for the second time in 24 hours. I cried both times. - Joe - 9:19pm on 12/24/12 (10)

I can't watch this now without thinking of you. The only part I find a bit 'sad' is when - Marg CDN2 - 9:26pm on 12/24/12

Emma upstairs with the Joni Mitchell CD he gave her instead--gets me every time. [NT] - Joe - 9:37pm on 12/24/12

Yeah, but a lovable one. Then again I cry at Hallmark commercials. [NT] - Michael in Sarasota - 9:59pm on 12/24/12

You and me both.... great minds sob alike.... [NT] - SallyBR - 5:49pm on 12/26/12

Here. This one will make you laugh. It's just precious & right on time. [NT] [LINK] - Marg CDN2 - 12:04am on 12/25/12

Too cute. I love the star. [NT] - Joe - 12:09am on 12/25/12
THAT is the cutest darned thing I have seen in a long time.... - orchid - 12:49am on 12/25/12
Well, it made me teary too. So cute! [NT] - MariaDNoCA - 2:07am on 12/25/12

Joe, thanks for reminding me to record this. I'm stockpiling movies for tomorrow - MariaDNoCA - 2:10am on 12/25/12

Sounds like a great way to spend the day. [NT] - Joe - 8:13pm on 12/25/12

23513. Haven't seen a dish like this in years. What do they call these sandwiches? Special name? [NT] [LINK] - Traca - 5:09am on 12/25/12 (14)

Yummy! [NT] - elaine - 6:33am on 12/25/12
I believe Auguste Escoffier dubbed them "Gut Bombs". [NT] - Steve2 in LA - 6:34am on 12/25/12
I don't know what they are called but I have a recipe in my "to try" pile - Janet in NC - 2:23pm on 12/25/12
I dunno but be careful -- you'll shoot your eye out! [NT] - MariaDNoCA - 6:55pm on 12/25/12

LOL!! [NT] - Michael in Sarasota - 7:26pm on 12/25/12

These look great for a super bowl party--will put on my list--thanks! [NT] - MoNJ - 2:33pm on 12/26/12
The old one I have used for years are called party rolls - a little different - Music City Missy - 7:05pm on 12/26/12

Missy, have you frozen these before? Do they go straight from freezer to the oven, or thaw? [NT] - Traca - 9:23pm on 12/26/12

Either. But get this - they are called Funeral Sandwiches in NC??? [LINK] - Music City Missy - 4:02am on 12/28/12

Intrigued...I searched for Southern Funeral Food and stumbled on this beautiful post. [NT] [LINK] - Traca - 7:15am on 12/28/12

Thank you Traca, beautiful blog. Did you notice she died earlier this month? [NT] - Curious1 - 5:07pm on 12/28/12

Sad. She seemed like a wonderful woman. I'm happily reading through the archives. [NT] - Traca - 10:02pm on 12/28/12

Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral [LINK] - Music City Missy - 3:47am on 12/29/12

Made a version of these today. Oh la la! So simple. Comfort food deliciousness! - Traca - 10:11pm on 12/28/12

23514. Merry Christmas! For only the third time since 1898 we are getting snow on XMAS. - Melissa Dallas - 9:19pm on 12/25/12 (2)

I hope you had a safe and cozy night. cheers to you Melissa. [NT] - AngAk1 - 7:18pm on 12/26/12
Cool! I wonder if my daughter is getting some in Austin! [NT] - cheezz - 7:21pm on 12/26/12

23515. Baked Mac & Cheese Cheese Balls. Had these last night as a starter. SWEET MAMA! (They was gewd!) [LINK] - Steve2 in LA - 2:49am on 12/26/12 (7)

They have my mouth watering. Literally. [NT] - elaine - 5:32am on 12/26/12
Love Averie's Blog. AND - we just got a deep fryer so I'll probably just use that for these:) [NT] - deb-in-MI - 11:42am on 12/26/12

Deb--please let me know if you deep fry vs oven, I'm planning - MoNJ - 2:31pm on 12/26/12

I doubt that I will be making these before Saturday:( - deb-in-MI - 2:45pm on 12/26/12

Always looking for good finger food that can be made ahead. - cyalexa2 - 12:39pm on 12/26/12
Thanks for posting this!! :) Changed my mind from making mini mac tarts to these. [NT] - MoNJ - 2:32pm on 12/26/12
ran out of time, made the original mini mac and cheese tarts--sorry I can't report back on deep fry! [NT] - MoNJ - 1:45pm on 12/31/12

23516. Any new recipes from the holidays that should be listed here? [NT] - Dawn_MO - 1:54pm on 12/26/12 (10)

REC: Green Beans With Roquefort and Walnuts - Dawn_MO - 1:55pm on 12/26/12
Santacafe White Chocolate Raspberry Cheesecake featured on Food Network - Delicious [NT] [LINK] - GayR - 2:42pm on 12/26/12

Another Wonderful Recipe - Giada's Braciole Recipe - Food Network - Delicious [NT] [LINK] - GayR - 2:44pm on 12/26/12

Sourdough Popovers.... - SallyBR - 5:48pm on 12/26/12
Our Cioppino came out really good. We used Tyler Florence's recipe but also one from epi [LINK] - Joe - 7:47pm on 12/26/12

Here is the epi Cioppino recipe [NT] [LINK] - Joe - 7:47pm on 12/26/12
And Nadia G's simple Blueberry and Pomegranate Salad with Mint and Mshalale cheese [LINK] - Joe - 7:52pm on 12/26/12
This was a huge hit at our home on Christmas eve. I used this recipe for the base; I loved the - barb_b - 11:49pm on 12/28/12

I'm glad you enjoyed it too. It was the fist time I've made cioppino and I can't imagine it wouldn't - Joe - 1:29am on 12/29/12

NF REC: Gingerbread Playdough, who knew it would be one of the hits with the kids [LINK] - MariaDNoCA - 12:03am on 12/27/12

23517. Dawn - your Reeses Bars are amazing!!! [LINK] - deb-in-MI - 4:00pm on 12/26/12 (8)

time for T&T? [NT] - AngAk1 - 7:27pm on 12/26/12
Yep - Orchid, deb and I all are big fans. ;P [NT] - LisainLA - 8:04pm on 12/26/12

Done! Posted in T&T Candy [NT] - Dawn_MO - 3:23pm on 12/28/12

Do you think, if I cut down the powdered sugar by 1/3, the base would still be okay texture-wise? [NT] - deb-in-MI - 11:38am on 12/27/12

Hi deb - I was wondering the same thing, and will try it next time. - LisainLA - 4:38pm on 12/27/12

Also - to help with cutting the bars - deb-in-MI - 5:28pm on 12/27/12

Definitely can cook down on the sugar. Here's a slightly different recipe I used to make for my - Curious1 - 7:41pm on 12/27/12

I've not made this one, but it uses even less sugar, I didn't check the ratio to the other [LINK] - Curious1 - 7:44pm on 12/27/12

23518. What to do with 3 cups of cheesecake batter...can I fit it in a cake pan? - MariaDNoCA - 8:09pm on 12/26/12 (5)

Muffins! You could line the muffin pans then add the crust. Cheesecake freezes perfectly. [NT] - Michael in Sarasota - 8:16pm on 12/26/12
I make mini muffins in a muffin pan. I line it, then place a Pecan Sandy cookie - Dawn_MO - 6:45pm on 12/27/12

Yum! That sounds so good Dawn! [NT] - cheezz - 7:13pm on 12/27/12

They are good cheezz. Here is the actual recipe. REC: Mini Cheesecakes - Dawn_MO - 3:10pm on 12/28/12

Thanks Dawn, I was wondering the timing etc...this is perfect! Thank you! [NT] - MariaDNoCA - 6:20pm on 12/29/12

23519. I 've been absent due to our move to NC-you guys have outdone yourselves with all of these... - charlie - 8:31pm on 12/26/12 (10)

Hi Charlie, Congratulations on your move.....Enjoy your new home. [NT] - GayR - 8:51pm on 12/26/12
Here's to settling in to your new place! [NT] - MariaDNoCA - 12:06am on 12/27/12
Congratulations on the new home and back to cooking!! [NT] - elaine - 4:18am on 12/27/12
Enjoy your new digs! [NT] - deb-in-MI - 11:39am on 12/27/12
Hi Charlie, I've missed you. Where did you settle on? [NT] - Janet in NC - 1:38pm on 12/27/12

Thanks all--I'm in Asheville Janet. [NT] - charlie - 3:49am on 12/28/12
Janet--did you know that a senator in NC called Asheville a "Cesspool of Sin"--my kind of town! [NT] - charlie - 1:46am on 12/31/12

Hi Charlie! Congrats on your new home. How do you like the kitchen? [NT] - barb_b - 10:55pm on 12/28/12

I'll miss my old Wolf stove, but I guess I could improve on the GE stovetop. It's - charlie - 4:09am on 12/29/12

How cool is that!! When we lived in Hunterdon County, we had them go over our home all the time. - barb_b - 6:37pm on 12/29/12

23520. Sandra Lee's Kwanzaa cake, via Cake Wreaks...enjoy! [NT] [LINK] - MariaDNoCA - 8:41pm on 12/26/12 (12)

LOL, What would the season be without Sandra's Kwanzaa Cake? Poor Sandra, - Joe - 12:21am on 12/27/12

Do you think her movement is over? Her stuff is gross, but I think lots of folks sadly eat like that - MariaDNoCA - 2:06am on 12/27/12

I think if you ate her "food," you'd experience very little . . . uh, "movement". Ahem. [NT] - Steve2 in LA - 2:14am on 12/27/12

or extremely fast, through any and all rejection modes, lol! [NT] - MariaDNoCA - 5:26am on 12/27/12

Isn't her "Semi Homemade" show over? I see her on the Cooking Channel with "Taverns, Lounges - Joe - 2:38am on 12/27/12

When I first saw that the drapes matched her blouse, I knew I'd wandered... - Michael in Phoenix - 2:59am on 12/27/12

Whoa. I was thinking you meant something ENTIRELY (anatomically) different. "Awkward!" [NT] - Steve2 in LA - 6:25am on 12/28/12

Apparently not, and OMG don't read her wiki because *warning, you may lose your lunch*..(more)... . - MariaDNoCA - 3:05am on 12/27/12

Oy. If any of that is true, it shows how out of touch I am with the mainstream. - Michael in Phoenix - 5:47pm on 12/27/12

How could I have missed this? I have never seen her The benefits of not having cable tv! - PatBastrop - 8:01pm on 12/27/12

Pat, life would probably be better if you had never seen her, but since you have now - Joe - 1:13am on 12/28/12

LOL! Color coordination gone amok! [NT] - PatBastrop - 6:40pm on 12/30/12

23521. Hello, extended family -- Happy New Year! [NT] - Anna_X - 9:48pm on 12/26/12 (2)

(((Anna_X))) Nice to see you! [NT] - LisainLA - 10:35pm on 12/26/12
Good to see you Anna_X...hello! [NT] - MariaDNoCA - 11:37pm on 12/26/12

23522. Searching for ham appetizer that doesn't have to be baked at the last minute - Anna_X - 9:52pm on 12/26/12 (7)

How about some mini ham biscuit sandwiches? Or ham p�t� /dip? Might be [LINK] - LisainLA - 10:37pm on 12/26/12
Check out these 2 recipes: [NT] - Meryl - 10:46pm on 12/26/12

Ham and Chive mini muffins [NT] [LINK] - Meryl - 10:47pm on 12/26/12

Ham-Olive Hors D'Oeuvres [NT] [LINK] - Meryl - 10:47pm on 12/26/12

Thanks, I think I'll do mini-muffins - sound perfect! [NT] - Anna_X - 6:45pm on 12/27/12

Great! Let me know how they turn out! [NT] - Meryl - 9:18pm on 12/27/12

Plans changed, so I never did make them. I'll save for future use, thanks. [NT] - Anna_X - 9:01pm on 01/08/13

23523. Has anyone heard from Nan or joannie lately? [NT] - LisainLA - 10:47pm on 12/26/12 (2)

Nan has been dealing with serious health issues over the past couple years. I haven't heard from her - Traca - 10:42pm on 12/27/12

Thanks Traca - I hope she is well and just not online. [NT] - LisainLA - 12:04am on 12/29/12

23524. Hamzilla. Mom bought a 25 pound ham for Xmas Eve. Yes, 25 pounds. - Carianna in WA - 11:17pm on 12/26/12 (12)

REC: Potato Soup With Two Cheeses - I posted this soup [LINK] - Meryl - 11:51pm on 12/26/12
Here's one from my files (haven't tried it): Ham, Potato and Leek Soup [LINK] - Meryl - 11:56pm on 12/26/12

Two to check out from Bon Appetit: [NT] - Meryl - 12:02am on 12/27/12

Smoked Ham, Barley and Vegetable Soup [NT] [LINK] - Meryl - 12:02am on 12/27/12

Corn Soup with Potatoes and Smoked Ham [NT] [LINK] - Meryl - 12:03am on 12/27/12

Not soup, but I love to use it in quiche [NT] - cheezz - 3:19am on 12/27/12
Rec: Grammy's Pea Soup [LINK] - cheezz - 3:22am on 12/27/12
Do you have a meat grinder or food processor? . . . - mistral - 3:58am on 12/27/12
Some pig! - ErininNY - 12:47am on 12/28/12

If I had a nickel for everytime I hear that . . . [NT] - Steve2 in LA - 6:26am on 12/28/12

Ha! [NT] - MarilynFL - 11:09pm on 12/30/12

Debbie in GA's tagline says it all... - Dawn_MO - 3:05pm on 12/28/12

23525. KA Mixer lock knob fell apart...anyone replace this? - MariaDNoCA - 2:03am on 12/27/12 (7)

I've had my KA 45 since '89 with NO problems like that. Wonder if it's just that machine? I'm - Steve2 in LA - 2:12am on 12/27/12

I think that the new ones aren't made well. Wish I hadn't held out so long to buy one. - MariaDNoCA - 2:54am on 12/27/12

What year did you buy it? Between 2006 and 2011 or part of 2012, - Meryl - 3:01am on 12/27/12

Sept 2009. :( Guess I got one of the POS models. [NT] - MariaDNoCA - 3:13am on 12/27/12

I found a lot of info on Google on how to replace/repair it, but it sounds complicated. I would call - Meryl - 2:36am on 12/27/12

Here's a link to their website with their phone number, repair centers, manuals, etc. [NT] [LINK] - Meryl - 2:37am on 12/27/12

Thanka [NT] - MariaDNoCA - 5:24am on 12/27/12

23526. What happened to my tamale masa dough?! - cheezz - 5:39am on 12/27/12 (33)

Where did that recipe come from? I never chill my dough before assembly. My guess - Traca - 6:27am on 12/27/12

Directions say to whip about 10 min the first time and that a blob of dough dropped in water - cheezz - 5:38pm on 12/27/12

This sounds similar to Rick Bayless's recipe, which is the one I use. - Michael in Phoenix - 5:43pm on 12/27/12

Michael, do you chill it? I like it light also, but this just started disappearing into the filling! [NT] - cheezz - 7:10pm on 12/27/12

I do chill it. Then I beat it again and check the consistency. It should be... - Michael in Phoenix - 2:09am on 12/28/12

Yes, but you whipped the dough twice, no? I think Joe's got a good point too w/ baking powder. [NT] - Traca - 10:37pm on 12/27/12

Correction. I chill my dough, but don't whip it twice. [NT] - Traca - 5:33am on 12/28/12

The second whip was just briefly - about 20-30 seconds [NT] - cheezz - 7:21am on 12/28/12

Same here. Less than a minute, for sure. Just enough mixing to stir... - Michael in Phoenix - 2:56pm on 12/28/12

It depends on how you define "perfect texture". I like my masa that way. - Michael in Phoenix - 5:41pm on 12/27/12
I think perhaps the baking powder had more time to work--if it is double acting it's starts - Joe - 6:23pm on 12/27/12

Next time I won't beat so long or chill it. They came out perfect when I tried this recipe before. [NT] - cheezz - 7:11pm on 12/27/12

Thanks all! I am ready to tackle them again...it's a learning process :) [NT] - cheezz - 7:12pm on 12/27/12

I'd love to make tamales with ALL of you fine folks some day. - Michael in Phoenix - 2:15am on 12/28/12

Wouldn't that be fun? An Eat At tamalada! [NT] - Melissa Dallas - 3:38am on 12/28/12

Ooooohhhh, please, please, please....can I come? [NT] - orchid - 3:48am on 12/28/12
That would really be fun - probably the only way I'd ever make them. [NT] - LisainLA - 5:09pm on 12/28/12

Uh, I believe you already HAVE my address . . . ? [NT] - Steve2 in LA - 6:27am on 12/28/12

Confession: I have never had a tamale. I know first I have admitted I have not had a fish taco, - barb_b - 6:32pm on 12/29/12

No Barb, we only think you need a visit to California. [NT] - Joe - 7:02pm on 12/29/12

Or Texas. Fish tacos have become popular here if a few years behind CA. And the lines are long on - Curious1 - 8:28pm on 12/29/12

A well-made tamale can be a delicious treat. I was at a casual party a few... - Michael in Phoenix - 1:14am on 12/30/12

When I first started making tamales, I polled a few friends. One guy had only had TV Dinner [IMAGE] - Traca - 2:23am on 12/30/12

Aughhhhhhhhhhh! [NT] - Steve2 in LA - 3:27am on 12/30/12
When I was a child, my dad would sometimes eat these. He loved them. I don't think he tasted a - Curious1 - 3:51pm on 12/30/12

I bought a can of these as a "gag gift" for a friend once, since I'm such a punny guy. [NT] - Michael in Phoenix - 4:54pm on 12/30/12

It could be worse. [NT] [LINK] - Joe - 4:59pm on 12/30/12

Lol, thank goodness it doesn't call for salt! [NT] - Curious1 - 5:44pm on 12/30/12
Isn't that a Sandra Lee "recipe"? [NT] - Michael in Sarasota - 7:42pm on 12/30/12

I don't think so--it doesn't specify pre-grated cheese. And she would want the chips pre-crushed too [NT] - Joe - 9:12pm on 12/30/12

And just imagine how she'd dress to match it! [NT] - Joe - 10:24pm on 12/30/12

LOL! [NT] - LisainLA - 8:34pm on 12/31/12

I got a chuckle out of this too...However, I recall when we had three hungry pre-teens - KarenNoCA - 8:04pm on 01/09/13

23527. Question about reusing oil in deep fryer? How many times? - deb-in-MI - 8:34pm on 12/27/12 (2)

When I worked in fast food (100 years ago, it seems) we changed... - Michael in Phoenix - 2:06am on 12/28/12

Thanks Michael! [NT] - deb-in-MI - 12:05pm on 12/28/12

23528. I've declared today to be: Useless kitchen gadget begone day! Anyone want to join me? - MariaDNoCA - 10:02pm on 12/27/12 (11)

Just move from a house to a condo...that works. Seriously, think - orchid - 11:08pm on 12/27/12

That's what I think too...just when I get rid of something, I know I'll need it [NT] - cheezz - 12:20am on 12/28/12
No, something like this (pix inside)...that keeps getting shoved around in the drawer...oxo fail... - MariaDNoCA - 1:00am on 12/28/12

Agreed! Actually, (speaking quietly...) that one would have been - orchid - 1:06am on 12/28/12

shhh, I know. It's been rattling around in that drawer a looong time. [NT] - MariaDNoCA - 1:29am on 12/28/12
Make it an offering unto "Anoia" a minor goddess of "Things* That Stick in Drawers" - MarilynFL - 2:26pm on 12/28/12

It looks like it might be good for cutting fresh pasta noodles? [NT] - Dawn_MO - 2:55pm on 12/28/12
Ha! "Anoia" love it - and it used to be a ladle too until I moved it to a crock on the counter.. - MariaDNoCA - 3:44am on 12/29/12

Maria, I was gifted one of those many moons ago, I finally tossed it. - LisainLA - 5:08pm on 12/28/12

Thank you, I kept thinking it's oxo, it must be a good thing or will be...someday. [NT] - MariaDNoCA - 3:47am on 12/29/12

Actually works best as a noodle cutter - Music City Missy - 3:30am on 12/29/12

23529. What to do with pork loin? Not too heavy on the garlic - Tess - 4:16am on 12/28/12 (11)

Roasted with mashed potatoes? Carnitas? With apple cider sauce? [NT] - cheezz - 7:25am on 12/28/12
I love Cathy Z's Moms Great Pork Roast with Sauerkraut in Tried and True [NT] - Janet in NC - 1:08pm on 12/28/12

So do I! [NT] - Curious1 - 6:10pm on 12/28/12

This one from Charlie and Cathy looks really good [NT] [LINK] - Joe - 4:29pm on 12/28/12

Oops, it's got garlic but I bet you could leave it out. [NT] - Joe - 6:54pm on 12/28/12

Roasted Pork Loin with Maple-Mustard Crust. This recipe from Fine Cooking is delicious. Note that [LINK] - Curious1 - 6:08pm on 12/28/12
What about Cathy Z's recipe? REC: Slow Roasted Pork Loin with Plum Honey and Fresh Herbs [LINK] - Dawn_MO - 7:14pm on 12/28/12
Both these RECs have garlic but w/ the 1st 1 U could apply some herb rub 2 1 end of yr loin BEFORE [LINK] - wigs - 7:51pm on 12/28/12
Pork Loin with brandy and dried cherries - SusanKentfieldCa - 8:39pm on 12/28/12
That's what I served at dinner last night. I was amazed at how clean the bones were when I was - Marg CDN2 - 7:37pm on 12/29/12

sounds just marvelous! love those yummy sounds. [NT] - AngAk1 - 7:38pm on 01/02/13

23530. MariaDNoCa - the Killer Stuffed Garlic Bread was a HUGE hit:) Addictive! Thank you! - deb-in-MI - 2:56pm on 12/28/12 (1)

Glad you liked it, it always goes over great at our place too! [NT] - MariaDNoCA - 3:26am on 12/29/12

23531. Shrimp and Sausage Jambalaya. This is a really good recipe. I was looking for something to use up [LINK] - Curious1 - 8:56pm on 12/28/12 (3)

I bet it was good Curious! The recipe looks more authentic than [LINK] - FloriSandy - 2:50am on 12/29/12
Yes, Curious, this will be my go to recipe for Jambalaya from now on! - Marianne - 5:26pm on 12/31/12
Except for the ham, jalape�os and more tomato, this is close to paella! [NT] - cheezz - 7:34pm on 12/31/12

23532. Looks good: Frozen Black Bottom Peppermint Pie [NT] [LINK] - Traca - 10:16pm on 12/28/12 (0)

23533. Knorr Leek Soup Mix Spinach Dip - KarenNoCA - 12:24am on 12/29/12 (6)

Karen, I think it has always been on the vegetable box. I didn't know it was on the leek one. [NT] - Melissa Dallas - 12:30am on 12/29/12
Really? I have never bought the Vegetable Mix, only the Leek - KarenNoCA - 12:47am on 12/29/12
I've always used the one on the Vegetable soup mix, but it was on both, - LisainLA - 1:09am on 12/29/12
It's in T&T, I've always use Leek, but as far as I knew it was always on the veggie soup box - MariaDNoCA - 3:23am on 12/29/12
So let me see if I understand this. The recipe is, or has been, on both types... - Michael in Phoenix - 4:06am on 12/29/12

I've only seen it on the veggie box, using the veggie soup, not the leek. [NT] - MariaDNoCA - 8:22am on 12/29/12

23534. Wanted to let u know I'm still here - carol whidbey Is - 3:37am on 12/29/12 (14)

(((Carol))) here's hoping the new yr will be better... - MariaDNoCA - 3:51am on 12/29/12
Carol, it is good to hear from you - I do hope that you will be feeling better in the new year. [NT] - elaine - 4:13am on 12/29/12
Blessings for 2013...hoping for a quick and complete healing! [NT] - cheezz - 4:16am on 12/29/12

Yes Carol - Blessings and a thorough, quick recovery! [NT] - deb-in-MI - 12:10pm on 12/29/12

Carol, sending you positive wishes for the best of all possible outcomes. [NT] - Sylvia - 11:53am on 12/29/12
Carol, it's good to hear from you. I hope you'll have a speedy recovery :-) [NT] - EvaN - 12:51pm on 12/29/12
Prayers for you, Carol. Hope your 2013 is brighter! [NT] - Michael in Phoenix - 3:44pm on 12/29/12
geez Carol. It sounds like you're trying to get everything over with at once. I sure hope - Marg CDN2 - 7:42pm on 12/29/12
((((carol)))) Feel better soon! [NT] - LisainLA - 7:50pm on 12/29/12
Carol, thanks so much for checking in. Your presence is missed. Sounds like you have great - barb_b - 8:26pm on 12/29/12
Hi Carol, nice to see you here. Best wishes for a better new year. Check in once in awhile. [NT] - Curious1 - 8:35pm on 12/29/12
Always good to hear from you Carol. Please take good care of yourself and keep us posted. [NT] - FloriSandy - 1:24am on 12/30/12
Take care, Carol. It's a new year and things will be better! [NT] - MarilynFL - 12:25am on 12/31/12
It's good to see you again, Carol. - Lana in FL - 2:57am on 12/31/12

23535. To check out: Devil�s Food Cake with Seven-Minute Icing and Coconut from Magnolia Bakery [NT] [LINK] - Meryl - 3:52am on 12/29/12 (3)

I think it's time I tackled my first batch of 7 minute icing - this looks fabulous! - LisainLA - 7:32pm on 12/29/12

I love 7 minute icing - haven't had it since back when mom made it as a kid, but sweet memories! - MariaDNoCA - 9:08pm on 12/29/12

My mom used to make this for my birthday. Awwwwww - PatBastrop - 6:39pm on 12/30/12

23536. New Years Eve menu - EvaN - 1:02pm on 12/29/12 (11)

maybe a lighter soup? [NT] - Janet in NC - 2:31pm on 12/29/12

The soup has been my concern too. First I was thinking of a consomm�, but - EvaN - 2:36pm on 12/29/12

The Silver Palates Zuccinin Watercress soup is elegant, lite and easy. I often make it when serving - elaine - 3:31pm on 12/29/12

I checked, and the stores here don't carry watercress this time of the year BUT - EvaN - 10:43pm on 12/30/12

What about a small cup of french onion soup? - Dawn_MO - 9:22pm on 12/29/12

Great idea. I've also been thinking about serving brooth with just a few tortellini...... [NT] - EvaN - 10:44pm on 12/30/12

Eva, your guests will have a great night no matter what. I think the menu sounds wonderful - Joe - 5:00pm on 12/29/12
I wouldn't change a thing - I think NYE is a nice time to have a more substantial meal, - LisainLA - 7:33pm on 12/29/12
Salmon Wellington.... - SallyBR - 2:43am on 12/30/12

I love your menu and I think your dinner sounds wonderful... - EvaN - 10:47pm on 12/30/12

You could always go with a bruschetta or caprese skewers appetizer instead if soup [NT] - cheezz - 4:21am on 12/31/12

23537. Brine or no brine? For New Year's I'm having Heritage Berkshire (Kurobuta) Pork rib roast. [NT] - Michael in Sarasota - 1:48pm on 12/29/12 (5)

I think heritage hogs have more fat than modern breeds. - cyalexa2 - 2:05pm on 12/29/12
I also vote no brine, for the reasons cyalexa said. [NT] - LisainLA - 7:35pm on 12/29/12
I DREAM of having pork this good. Enjoy your feast, Michael. [NT] - Michael in Phoenix - 1:09am on 12/30/12

Thanks. When I got the Tomahawk steak for Christmas they had just taken the Prime Rib of Pork off - Michael in Sarasota - 2:05am on 12/30/12

I think that's a good price for Berkshire pork. [NT] - cyalexa2 - 1:47pm on 12/30/12

23538. CA now allows home baked goods to be sold - how did I miss this, before? [LINK] - MariaDNoCA - 8:13pm on 12/29/12 (15)

Michigan does to - up to something like $15,000 worth [NT] - deb-in-MI - 8:34pm on 12/29/12
Maria, I've been following this- not a whole lot of publicity yet (more) - daricem - 8:38pm on 12/29/12

Good luck with that! Missouri has the same law, but it - Dawn_MO - 9:12pm on 12/29/12
In my county, I am not required to have a food safety certificate and can - FloriSandy - 2:35am on 12/30/12

We do too. They were calling it the cupcake law when it was passed last year. - Melissa Dallas - 9:13pm on 12/29/12

Yes, ours is more limited on things like farmers markets too, or at least the - Melissa Dallas - 9:16pm on 12/29/12

Doing some research on Cottage Foods, I found that most states that have passed this law [LINK] [IMAGE] - FloriSandy - 1:48am on 12/30/12

P.S. It always helps to obtain a food safety certificate so that you can - FloriSandy - 2:00am on 12/30/12

Further to what I just said... (see link for logo usage) [NT] [LINK] - FloriSandy - 2:06am on 12/30/12
I have a certificate issued by the Health Dept.that is laminated - Dawn_MO - 3:39pm on 12/30/12

"Jam here!" "Getcher YUMMY, homemade-cottage-industrial jams here!" (Anyone?) [NT] [IMAGE] - Steve2 in LA - 3:29am on 12/30/12

JAM ON IT!! How's THAT for your Cottage Food venture name?? Listen... [NT] [LINK] - FloriSandy - 3:40am on 12/30/12

err, I meant theme song! [NT] - FloriSandy - 3:42am on 12/30/12

...kickin' it old school: a bluesy version of "It Must Be Jelly ('Cause Jam Don't Shake Like That)" [NT] [LINK] - MariaDNoCA - 2:29am on 01/05/13

LOL! I love the "animation" too [NT] - FloriSandy - 2:22am on 01/09/13

23539. To check out: Jalapeno Cheese crackers [NT] [LINK] - Meryl - 12:25am on 12/30/12 (4)

These do look good. Might be good as part of an appetizer spread for mexican food night. [NT] - Michael in Phoenix - 1:07am on 12/30/12
Oh yea! These are right up my alley. Would these be a candidate - orchid - 2:05am on 12/30/12
Here's the original recipe from Ina Garten, plus 3 other recipes: [NT] [LINK] - Meryl - 2:29am on 12/30/12
These sound great Meryl, thanks for posting! [NT] - Dawn_MO - 3:42pm on 12/30/12

23540. This sounds great - Pineapple-Ginger Sparkling Wine Cocktail from David Lebovitz [NT] [LINK] - Meryl - 1:58am on 12/30/12 (0)

23541. Old and new - both cheese balls went over well last night - Anna_X - 6:49pm on 12/30/12 (2)

[NT] - Anna_X - 6:59pm on 12/30/12
[NT] - Anna_X - 7:00pm on 12/30/12

23542. AAAAARGGGHHHH!!! Making it worse by trying to edit the above! [NT] - Anna_X - 7:04pm on 12/30/12 (2)

(((Anna_X))) Doncha hate it when that happens? -- I fixed the links in your above 1st post. [NT] - MariaDNoCA - 7:20pm on 12/30/12

THANK YOU! Are you able to delete #1 and #2 as well? [NT] - Anna_X - 4:25am on 12/31/12

23543. Checking in :) - Lucegoosejoanie - 8:30pm on 12/30/12 (12)

Nice to see you Joanie! Congrats on the new grandchild, and sorry to - DawnNYS - 8:58pm on 12/30/12

Happy New Year, Joanie! What a lovely baby. - Lana in FL - 2:48am on 12/31/12

Our Christmas Blessing. [NT] [IMAGE] - Lucegoosejoanie - 9:08pm on 12/30/12

Awwww! Congratulations! [NT] - MarilynFL - 12:23am on 12/31/12
Congrats! And Happy New Year! [NT] - Sandra in New York - 9:39pm on 01/02/13

What a beautiful baby!! Congratulations to you all. Enjoy her. [NT] - Janet in NC - 10:44pm on 12/30/12
What a cuuuuuutie!! [NT] - cheezz - 4:29am on 12/31/12
Thanks for the updates and congrats [NT] - elaine - 5:19am on 12/31/12
OMG , she is just so cute! Congrats on the newest addition to the family, the addition to your - barb_b - 11:30am on 12/31/12
Nice to see you joanie - looks like you've been busy! Congrats on the grandy. :) [NT] - LisainLA - 8:34pm on 12/31/12
Congratulations! I love the hat on the Christmas baby. :) [NT] - ErininNY - 1:49am on 01/01/13
what a sweetie! always good to hear from you Joanie. [NT] - AngAk1 - 8:02pm on 01/02/13

23544. explanation needed again! - Lucegoosejoanie - 8:31pm on 12/30/12 (7)

Sure... first, go to photobucket.com and login in, then - DawnNYS - 8:55pm on 12/30/12

thanx yes but it is the passwprd that eludes me :( [NT] - Lucegoosejoanie - 8:57pm on 12/30/12

I can email you if I had your email address. Taking a chance that you might - DawnNYS - 9:01pm on 12/30/12

Thank You sweet Dawn - Lucegoosejoanie - 9:10pm on 12/30/12

joanie...here it is... - MarilynFL - 11:04pm on 12/30/12

FYI, the info is in #69 in the Kitchen Tips section :) Here's the link > [NT] [LINK] - MariaDNoCA - 1:02am on 12/31/12

Thanx MariaDNoCa.... [NT] - Lucegoosejoanie - 10:22pm on 12/31/12

23545. The Weekend Six (well, 3, anyway!) - DawnNYS - 9:08pm on 12/30/12 (5)

W-end Six from the islands. - Lucegoosejoanie - 9:30pm on 12/30/12
My cooking Mojo has gone apparently gone south...or at least gone sour. - MarilynFL - 1:06am on 12/31/12

I hate that, but I think we all go through spells where it seems like we screw up everything we try [NT] - Melissa Dallas - 2:57am on 12/31/12

Oh thank goodness! But how long is a spell? Mine has been about - orchid - 3:47am on 12/31/12

Did you use low fat eggnog? Gawd, that stuff is just awful!!!!! [NT] - PatBastrop - 6:42pm on 12/31/12

23546. It's that time of year again....how do you store your spices? - MariaDNoCA - 9:08pm on 12/30/12 (21)

I have a tiered rack in the cupboard something like this, but plastic. From the Container Store [IMAGE] - Joe - 9:23pm on 12/30/12

I have a tiered rack something like yours Joe. I keep the spices in small mason - Elenor - 9:58pm on 12/30/12

I store mine in a horrible chaos in a drawer [NT] - EvaN - 10:40pm on 12/30/12
Mine are in horrible chaos in a cupboard AND a drawer [NT] - Janet in NC - 10:50pm on 12/30/12

The only ordered place is a plastic, 2 tier lazy susan in a cupboard. It contains the most - Janet in NC - 10:53pm on 12/30/12

Same here. Two 2-tiers with main spices plus... - Anna_X - 4:30am on 12/31/12

I finally found my twin! WooHooo....do I have to hang my head too? [NT] - orchid - 12:29pm on 12/31/12

Horrible chaos here, too. A few 2-tiered lazy Susans,& countless other spices haphazardly sitting in - Meryl - 11:25pm on 12/30/12

That's so me! I just found 3 jars of ginger, because I couldn't find it when I needed it. [NT] - MariaDNoCA - 1:06am on 12/31/12

Ha! So familiar! I hate how I waste money buying spices I think I'm out of, only to find them in - Meryl - 1:21am on 12/31/12

Lazy susans and baskets for Penzey's bags. [IMAGE] - Michael in Sarasota - 11:32pm on 12/30/12
My Spice Drawer [Idiot's Version using cardboard and wooden dowels] - MarilynFL - 11:44pm on 12/30/12

At least it's not made from gingerbread :) [NT] - cheezz - 4:31am on 12/31/12
nice! and LOL cheezz. [NT] - AngAk1 - 8:11pm on 01/02/13

DS installed a stainless steel mounting for my magnetic tins on my pantry door. - PatBastrop - 2:15am on 12/31/12
FYI, seems they make magnetic paint -- see this spice solution (scroll to end) [LINK] - MariaDNoCA - 3:18am on 12/31/12

Maria, the WFs in this area are all bringing back the bulk sections... - Barbara in VA - 2:07pm on 12/31/12

Barbara, could the beans be cranberry beans? Here's a pic, but the beans I have are a little darker. [NT] [LINK] - Curious1 - 8:56pm on 01/01/13

I have a narrow door in my kitchen, under counter, so we put in 3 roll out shelves - Barbara in VA - 2:13pm on 12/31/12
I made an inventory list of all of my spices when I reorganized my cabinets - it helps - LisainLA - 5:57pm on 12/31/12

I like the lazy Susan I have - need to get a 2-tiered one! [NT] - cheezz - 7:40pm on 12/31/12

23547. ISO The name of this Polish cake? - DawnNYS - 9:09pm on 12/30/12 (10)

I'm not so much interested in the layers, but rather the "cake" part. It may be - DawnNYS - 9:21pm on 12/30/12
Sometimes employees aren't entirely familiar with their inventory. If she was - Traca - 10:18pm on 12/30/12

Mar and Traca, thanks, but there was no packaging... they cut it from a large cake... funny, she - DawnNYS - 8:13pm on 12/31/12

LOL! Ethnic shopping can be a very "foreign" experience....If I remember right, I believe - Traca - 9:04pm on 12/31/12

Thanks Traca, maybe. But I googled using quite a bit of ways, and couldn't find anything close,so I - DawnNYS - 8:45pm on 01/02/13

Dawn, do you still have the packaging with the foreign words? We can babelfish it. [NT] - MarilynFL - 12:12am on 12/31/12

Does "Dobosh torte" sound familiar? That's a fairly common layered cake. [NT] [LINK] - MarilynFL - 12:19am on 12/31/12

Oops, I see you already thought of that. [NT] - MarilynFL - 12:20am on 12/31/12

Medovnik, maybe? But medovnik is a honey cake--still, the appearance is similar. [NT] - ErininNY - 12:26am on 12/31/12

Thanks Erin, I bought that TOO! :o) [NT] - DawnNYS - 8:08pm on 12/31/12

23548. Marilyn, I never did get your sodium citrate. Did it come back to you or maybe - DawnNYS - 9:44pm on 12/30/12 (2)

No...it hasn't come back to me. I mailed it out on 12/19. I'll PM you the zip code I used. - MarilynFL - 10:59pm on 12/30/12

Oh! - DawnNYS - 7:56pm on 12/31/12

23549. Kermit's Rice Krispy Oatmeal Cookie Bars - Traca - 10:43pm on 12/30/12 (4)

What would happen if you left out the coconut? How to adjust? [NT] - Janet in NC - 11:00pm on 12/30/12

Just leave it out. You don't have to adjust for it. [NT] - Melissa Dallas - 3:25am on 12/31/12

Thanks! [NT] - Janet in NC - 2:41pm on 12/31/12

what a heartwarming story. thanks for sharing, Traca. [NT] - AngAk1 - 9:04pm on 01/02/13

23550. Can we add a 'Like' and/or 'Love' button? I wanted to Like the jalapeno crackers [NT] - Music City Missy - 10:56pm on 12/30/12 (5)

Did you make them? [NT] - Meryl - 11:20pm on 12/30/12
No but I want to [NT] - Music City Missy - 12:28am on 12/31/12
I personally don't like those Like buttons, I think it abbreviates the conversation, - Heather_in_SF - 7:34am on 01/02/13

I totally agree. [NT] - Meryl - 9:15am on 01/02/13
LIKE! [NT] - Steve2 in LA - 6:34am on 01/03/13

23551. FYI: The sugar can be reduced by at least 50% in the Reese's Bars [LINK] - MarilynFL - 11:14pm on 12/30/12 (2)

THANK YOU! [NT] - deb-in-MI - 11:23pm on 12/30/12

You're welcome. Thanks for bringing this one to my attention (& thanks to Dawn) [NT] - MarilynFL - 12:09am on 12/31/12

23552. Greetings from our Christmas cactus [who took its name to heart and bloomed that very day.] - MarilynFL - 11:47pm on 12/30/12 (13)

Bravo...clap, clap, clap! What a performance!!!! [NT] - orchid - 12:06am on 12/31/12
WOW - beautiful. I've always loved Christmas cacti. Didn't get one this year. - Music City Missy - 12:27am on 12/31/12
Oh that's so pretty! Mom use to have one every year...thanks for sharing! [NT] - MariaDNoCA - 1:03am on 12/31/12
Beautiful . [NT] - Elenor - 1:43am on 12/31/12
How lovely! [NT] - Lana in FL - 2:39am on 12/31/12
That is just gorgeous! [NT] - Anna_X - 4:26am on 12/31/12
That was my morning smile! Thx for posting! [NT] - barb_b - 10:50am on 12/31/12
Beautiful! [NT] - deb-in-MI - 12:22pm on 12/31/12
WOW! that is just beatuiful! We have one the same color and it blooms on cue too.. - Barbara in VA - 2:03pm on 12/31/12
Gorgeous! [NT] - cheezz - 7:41pm on 12/31/12
Beautiful.... now did you know that in Brazil.... - SallyBR - 8:14pm on 12/31/12
That is exquisite!! [NT] - Lucegoosejoanie - 10:20pm on 12/31/12
stunning! [NT] - AngAk1 - 9:07pm on 01/02/13

23553. Sounds crazy but has anybody heard of or tried these? [LINK] - Tessie in Cincy - 1:14am on 12/31/12 (2)

Ewww. Pickled jalapenos and peanut butter? [NT] - Traca - 1:41am on 12/31/12

The spicy/salty/creamy effect probably makes this good. - LisainLA - 5:57pm on 12/31/12

23554. ISO Chinese Custard Tarts like in SF Chinatown - Music City Missy - 4:50am on 12/31/12 (2)

This looks like what you're trying to find [NT] [LINK] - Melissa Dallas - 12:50pm on 12/31/12

You can also try searching for Portuguese egg tart recipe, very similar. (nt) [NT] - mistral - 8:03pm on 12/31/12

23555. For your amusement, our effectively traditional but not particularly innovative, New Year's Day menu - Steve2 in LA - 8:04am on 12/31/12 (12)

Your menu sounds great. Makes me wish I lived in your neighborhood :-) [NT] - EvaN - 12:06pm on 12/31/12

No S***!, me too! (nt) [NT] - mistral - 7:57pm on 12/31/12

I made Fried Chicken & Collars Saturday night - Yum! But i can eat it again w/ you!!! [NT] - deb-in-MI - 12:24pm on 12/31/12
Yum! Minus the andouille & bourbon it could be Sunday lunch at my Granny's. [NT] - Melissa Dallas - 7:41pm on 12/31/12

I'm a big fan of the andouille AND bourbon. (Not necessarily in THAT order.) [NT] - Steve2 in LA - 11:53pm on 12/31/12

Me too, but she'd never heard of andouille I'm sure & way too Baptist for the booze. [NT] - Melissa Dallas - 12:24am on 01/01/13

My comfort food growing up too! Most Californians have never tasted such delicacies :) [NT] - cheezz - 7:49pm on 12/31/12

After nearly 30 years of marriage to a Southern Belle, I've had no choice but to adapt. (And me a - Steve2 in LA - 11:58pm on 12/31/12

My hubby is Japanese and now prefers Indian or Mexican...ancestors are rolling over in their graves [NT] - cheezz - 12:50am on 01/02/13
speaking of "slap yo mamma", have you tried these seasonings? quite good [NT] [LINK] - AngAk1 - 9:19pm on 01/02/13

Wow! My mouth is watering..... [NT] - PatBastrop - 8:43pm on 12/31/12
Mmm, that sounds good from beginning to the end...Happy New Year to you. [NT] - Lucegoosejoanie - 10:24pm on 12/31/12

23556. coconut cream pie report [IMAGE] - cyalexa2 - 1:29pm on 12/31/12 (5)

That looks really great, and delicious! Nice work! [NT] - Michael in Phoenix - 3:24pm on 12/31/12
Very nice job and a suggestion for next time - CathyZ from Kauai - 6:21pm on 12/31/12

Thanks for the tips, I need all the help I can get! [NT] - cyalexa2 - 7:26pm on 12/31/12

No you don't- that is a beautiful pie- it looks professional. [NT] - CathyZ from Kauai - 8:38pm on 12/31/12

You're too kind! [NT] - cyalexa2 - 10:42pm on 12/31/12

23557. NFRQ What are your plans for New Years Eve? We are - DawnNYS - 8:28pm on 12/31/12 (21)

We are heading across the street for a neighborhood get together. I am bringing Pepper-Glazed Goat [LINK] - barb_b - 8:54pm on 12/31/12

Your food choices are always so interesting and I first thought "Wow, barb is - orchid - 11:14pm on 12/31/12

Orchid, that is so funny!! I will think of you when I eat my lil stash that I did not - barb_b - 12:54pm on 01/01/13

We weren't going to do anything, but Jacques woke up wanting blinis with smoked salmon, [LINK] - Joe - 10:03pm on 12/31/12
We are off to friends who are up the hill so we will see two lots of fireworks.... - Lucegoosejoanie - 10:32pm on 12/31/12

In my world, this would take ages to make :-) [NT] - EvaN - 10:50am on 01/01/13

that's what I was thinking Eva---might have to revisit baklava and other phyllo recipes [NT] - AngAk1 - 9:25pm on 01/02/13

LOL, I read "phyllo projects" and thought, that's a good way of putting it :-D [NT] - EvaN - 11:40am on 01/06/13

We're strapping on our kevlar pajamas & huddling in a room with no outside walls, 'til after midnite - Steve2 in LA - 11:49pm on 12/31/12

Here too... [NT] - Melissa Dallas - 12:24am on 01/01/13

Party & Home - Best of both worlds! - Earnie - 4:52am on 01/01/13
My friends invited themselves to a party at my house. - EvaN - 10:54am on 01/01/13

Sounds so pretty! Your meal sounds lovely! [NT] - barb_b - 12:57pm on 01/01/13
just lovely. [NT] - AngAk1 - 9:26pm on 01/02/13

we go "up north" to some cabins with a bunch of friends for snowmachining and potluck and fireworks - AngAk1 - 9:28pm on 01/02/13

Snowmachining?? [NT] - cheezz - 7:30pm on 01/03/13

that's what we call it up here---you lower 48-ers will call it snowmobiling. [NT] - AngAk1 - 7:51pm on 01/03/13

Down here a snow machine is a giant rainbird-like thing that spays water over barren ski slopes - Joe - 9:06pm on 01/03/13

I grew up with knowing only "snowmobiles", when I moved up here, I kept getting corrected, big time - AngAk1 - 3:18am on 01/04/13

here's a column in today's newspaper---about snowmachines [NT] [LINK] - AngAk1 - 4:19am on 01/04/13

I love driving the snowmachine. Unfortunately, it's not legal to drive them here - EvaN - 11:45am on 01/06/13

23558. What are your favorite recipes of 2012? Mine are: - Meryl - 9:20pm on 12/31/12 (19)

Za'tar onion, tomato pizzas, grilled calamari stuffed with feta, haloumi and custard baklavas. [NT] - Lucegoosejoanie - 10:36pm on 12/31/12

can't edit - no, not stuffed with custard baklavas - of course :) [NT] - Lucegoosejoanie - 10:37pm on 12/31/12

Hey, Joanie, you can edit the subject now! [NT] - Meryl - 10:52pm on 12/31/12

I can't seem to find the custard baklava recipe in the search - is it here somewhere? thx! :) [NT] - michelle - 3:00pm on 01/01/13

The custard baklava are not in there anywhere...there are quite a few on line.... - Lucegoosejoanie - 10:52pm on 01/03/13

I just got some za'tar, think ill try it on pizza, great idea! [NT] - Heather_in_SF - 7:27am on 01/02/13

Cranberry Sauce with Port and Dried Figs, Slow-Baked Beans with Kale [NT] - cyalexa2 - 10:46pm on 12/31/12
I think my Bollito Misto New Years Eve dinner made it to the top. - EvaN - 12:50am on 01/01/13

I told you so! I'd say 'I hate to say 'I told you so'" but in fact I love it. Congratulations. - Joe - 6:29am on 01/01/13

Thank you for believing in me, Joe. I had never made it before so I was a little - EvaN - 10:46am on 01/01/13

Joe's Cold Lebanese Chicken [NT] [LINK] - Michael in Sarasota - 1:16pm on 01/01/13
Thai Green Chicken Curry knocked my socks off in 2012 - CathyZ from Kauai - 6:52pm on 01/01/13
Mole Poblano. It was daunting the first time. Much easier the second time. [LINK] - Joe - 8:21pm on 01/01/13

The recipe looks scary :-). But reading it made my mouth water :-D [NT] - EvaN - 11:52pm on 01/01/13

You should try it--it's not so hard if you measure everything first, and make it a day or two ahead. - Joe - 4:49am on 01/02/13

LOL, okay - I'll need something to impress my guests next New Years Eve. - EvaN - 10:57am on 01/02/13

That gives you a whole year to master it, but while I applaud your ambition - Joe - 5:59pm on 01/02/13

I like how your mind works, Joe ;-). Unfortunately, they impress me on a regular basis - EvaN - 11:47am on 01/06/13

My friend Biggie made me the most delicious Thai curry when I was recuperating at her place [LINK] - Heather_in_SF - 8:01pm on 01/02/13

23559. Happy New Year to you all...tomorrow we join in that crazy Dutch tradition; only it is warm here not - Lucegoosejoanie - 10:46pm on 12/31/12 (3)

Happy New Year! [NT] - Meryl - 10:53pm on 12/31/12
Happy New Year :-) - EvaN - 12:47am on 01/01/13
Happy New Year! - Earnie - 4:48am on 01/01/13

23560. Here is a great way to use leftover ham. - rhoward2va - 11:25pm on 12/31/12 (1)

Thanks rhoward, you read my mind! [NT] - DawnNYS - 5:21pm on 01/01/13

23561. Bollito Misto - here's what I did. - EvaN - 10:13am on 01/01/13 (11)

Gorgonzola sauce - EvaN - 10:14am on 01/01/13
Tomato Sauce - EvaN - 10:17am on 01/01/13
Salsa Verde - EvaN - 10:27am on 01/01/13
Garlic sauce - EvaN - 10:31am on 01/01/13
Gravy sauce - EvaN - 10:35am on 01/01/13
Italian carrots - EvaN - 10:40am on 01/01/13
Potatoes - EvaN - 10:43am on 01/01/13

Congratulations Eva- your Bollito Misto was a great success. Great looking sauces. [NT] - CathyZ from Kauai - 6:54pm on 01/01/13
Wonderful. I'm very impressed that you posted the recipes before retiring. That's what I call - Joe - 8:28pm on 01/01/13

This sounds fantastic...well done. [NT] - Lucegoosejoanie - 10:55pm on 01/03/13
I guess it is something like making sauces for a meat fondu...an old fav we haven't done in awhile. [NT] - Lucegoosejoanie - 10:57pm on 01/03/13

23562. Happy New Year, wishing everyone a year filled with good health, happiness, fun and great cooking. [NT] - Sylvia - 11:06am on 01/01/13 (11)

Feliz a�o nuevo a todos mis amigos aqu� y piezas desconocidas. [NT] - Steve2 in LA - 11:19am on 01/01/13
Happy New Year!! Sausage gravy & biscuits for breakfast. [NT] - Michael in Sarasota - 2:58pm on 01/01/13

Happy New Year. We stared 2013 with Tiramisu :-) - EvaN - 3:45pm on 01/01/13

Wishing 2013 will be the best year for all :-) Happy New Year everyone! [NT] - Barbara in VA - 3:52pm on 01/01/13

Breakfast of Champions! [NT] - Michael in Sarasota - 4:29pm on 01/01/13

This should be under Eva's post. :~} [NT] - Michael in Sarasota - 5:02pm on 01/01/13

Too funny. My DH used the exact same words :-D [NT] - EvaN - 6:09pm on 01/01/13

Couldn't have said it better, Sylvia. Ditto to all. [NT] - Marianne - 3:05am on 01/02/13
Happy New Year to everyone here, too. We had sweet potato pancakes with pecans - DawnNYS - 10:23pm on 01/02/13

sweet potato pancakes - cyalexa2 - 1:19am on 01/03/13

Sure... they aren't the hash brown-type, crispy, fried ones, like latkes. They are more - DawnNYS - 10:19pm on 01/05/13

23563. Happy New Year dear friends! So what fun cooking things did you get for Christmas? - Melissa Dallas - 2:57pm on 01/01/13 (27)

Nothing for me, but I got a child's apron and oven mitts for Liam. - Amanda_Pennsylvania - 3:11pm on 01/01/13

How cute. I have really tiny hands too. I found the best leather work gloves - Melissa Dallas - 3:30pm on 01/01/13

That's good to know--I can't find leather gloves to fit. Will look there. :) [NT] - Amanda_Pennsylvania - 5:21pm on 01/01/13

no cooking things - BonnieinHolland - 3:19pm on 01/01/13

Yum is right! I didn't get any booze this year. [NT] - Melissa Dallas - 3:31pm on 01/01/13

I got six spoons :-) - EvaN - 3:26pm on 01/01/13

I forgot, I also got a pretty wooden spoon hand-carved by a local guy that really "fits" in my hand. [NT] - Melissa Dallas - 3:32pm on 01/01/13

That sounds like an awesome gift, Melissa :-) [NT] - EvaN - 3:46pm on 01/01/13
Oh Melissa, how nice! You will cherish that spoon I am sure. [NT] - Barbara in VA - 3:50pm on 01/01/13
I also received 2 handcarved wooden spoons from my DH's co-worker. a special gift. - AngAk1 - 9:43pm on 01/02/13

Of course wine is related. . . My husband totally suprised me by. . . - mistral - 5:43pm on 01/01/13

I think that with this site in mind, computers can absolutely be cooking related ;-) [NT] - EvaN - 6:12pm on 01/01/13

Fave gift wasn't for me (in theory) - 8" Global chef's knife. I got it for the hubs. [NT] - Carianna in WA - 3:36pm on 01/01/13
Very lucky to have received a 6qt shallow All Clad saute pan!!!! I can't wait to use it... - Barbara in VA - 3:48pm on 01/01/13
Got several Nigel Slater books. He just writes so beautifully about food. [NT] - CynUpstateNY - 4:58pm on 01/01/13
I received a large (relatively speaking) jar of good saffron to replace the one lost in move. [NT] - Curious1 - 7:41pm on 01/01/13
A gift certificate to Sur la Table. [NT] - Joe - 8:05pm on 01/01/13
My boss gave me a tagine by Emile Henri in flame red, with some fancy couscous, - Heather_in_SF - 7:19am on 01/02/13
I finally wore down Larry's refusal to buy me anything "practical" and received - MarilynFL - 5:39pm on 01/02/13

Mar, have you ever done the bacon in the oven? Oven bacon=flat bacon. [NT] - orchid - 8:09pm on 01/02/13

Yes, if I'm doing a whole package. But for 3-4, I use a pan and it always curls. No longer! - MarilynFL - 8:35pm on 01/02/13

One time a couple of years ago, I grabbed another nearby slightly smaller pan and - DawnNYS - 9:48pm on 01/02/13

A cute set of ceramic gingerbread measuring spoons to match a gingerbread spatua [NT] - DawnNYS - 10:18pm on 01/02/13

I want to see a picture of those, and Melissa Dallas's carved spoon! [NT] - Heather_in_SF - 11:54pm on 01/02/13

Hi Heather, picture below... - DawnNYS - 8:57pm on 01/05/13

And here's the other one - DawnNYS - 9:03pm on 01/05/13

Those are so adorable!!! Automatic grin!! [NT] - Heather_in_SF - 11:05pm on 01/08/13

23564. Having a festive family lunch on Sat. I am kind of going Italian.. - elaine - 4:41pm on 01/01/13 (4)

You can bake root vegetables and serve them with cooked lentils. It goes great with rice :-) - EvaN - 6:13pm on 01/01/13
What about the filling in this post, stuffed pasta shells w/ a simple marinara? [LINK] - Traca - 5:43am on 01/02/13

Oops. I mean: the filling used to stuff pasta shells. [NT] - Traca - 5:45am on 01/02/13

Also on the stuffed theme--stuffed pepper halves or stuffed portabellas. It would be a vegetarian - Joe - 4:14pm on 01/02/13

23565. REC: Festive Pomegranate Gelee' [LINK] - SallyBR - 6:04pm on 01/01/13 (3)

What an incredible sounding dessert, I do hope you write about it. - Heather_in_SF - 7:17pm on 01/02/13

Scheduled for Jan 4th, one minute past midnight, Central time ;-) [NT] - SallyBR - 10:09pm on 01/02/13

Wonderful! [NT] - Heather_in_SF - 11:42pm on 01/02/13

23566. Erin, I tried your Pear Crumble with Crystallized Ginger for New Year's Eve. [LINK] - Joe - 8:16pm on 01/01/13 (3)

Oh, great! Wish I could remember where I'd seen those. [NT] - ErininNY - 4:19am on 01/02/13

Erin, it may not be where you saw it, but the crumble is a highly rated Epicurious recipe. See link [NT] [LINK] - Curious1 - 3:04pm on 01/02/13

Oh, that's probably where I got it. Good sleuthing! :) [NT] - ErininNY - 1:54am on 01/06/13

23567. Double thumbs up on Orchid's posted rec: Sweet and Hot Mustard I followed the rec; and made 6 [LINK] - barb_b - 8:46pm on 01/01/13 (4)

Also gave my tea group Cyns posted rec: Bacon Jam!~ This also rec'd rave reviews. dh had quite [LINK] - barb_b - 8:52pm on 01/01/13

Amazing isn't it? I have half a jar left...had grassini, blue cheese and jam for lunch. - CynUpstateNY - 9:56pm on 01/01/13

Oh, I'm thrilled you gave it a go! I have wanted someone to make - orchid - 9:42pm on 01/01/13

I cooked it over a double broiler for about 7-8 minutes.I could not find my thermometer; it turned - barb_b - 12:19am on 01/02/13

23568. I know we addressed this before but I forgot: How long will "whipped" cream last in the fridge - deb-in-MI - 10:07pm on 01/01/13 (4)

Easily 3 days for me. I add 1 tsp cornstarch per half cup cream when I whip it [NT] - cheezz - 1:01am on 01/02/13
I use confectioner's sugar, which has cornstarch in it. It lasts at least 3 days, usually more. [NT] - Meryl - 1:25am on 01/02/13
Wonderful - thank you!! [NT] - deb-in-MI - 11:24am on 01/02/13
If it gets "weepy" drain off the excess fluid and GENTLY rewhip. You won't be able to go to stiff - MarilynFL - 6:06pm on 01/02/13

23569. Can't wait to try these: Vegetarian balls with lentils [LINK] - EvaN - 11:36pm on 01/01/13 (2)

It's funny. The recipe calls them "meatballs" three times. [NT] - Michael in Phoenix - 3:21pm on 01/02/13
Hmmm, these veggie balls came out a little dry..... - EvaN - 9:31am on 01/12/13

23570. I see Sprouts has ground bison, ostrich and kangaroo - has anyone cooked with these? [NT] - cheezz - 12:34am on 01/02/13 (1)

I've had bison roast & really liked it, but haven't cooked with the ground. - Melissa Dallas - 1:07am on 01/02/13

23571. I had to buy this beet, it was just too huge to not take home! - Heather_in_SF - 7:25am on 01/02/13 (19)

Slice in quarters and roast, then dice and use in salad layered with goat cheese and greens. [NT] - MarilynFL - 4:18pm on 01/02/13

That is exactly what I was thinking!! I hated to post it, because I have been on a goat - barb_b - 5:38pm on 01/02/13

That is one of my favorite salads too! I weighed the beet, it's 5.2 pounds. [NT] - Heather_in_SF - 7:14pm on 01/02/13

Forgot to mention the farmer said it should be used for home defense then eaten to hide the evidence - Heather_in_SF - 4:57pm on 01/02/13

--And if you peel it before defending your home with it, you will stain the bad guys. . . - mistral - 5:38pm on 01/02/13

bwahahaaaa! Yes! After laughing so hard at that remark I had to buy it. Had to! [NT] - Heather_in_SF - 7:15pm on 01/02/13
hey mistral, did you get your sodium citrate...or did I screw up your address too? - MarilynFL - 7:43pm on 01/02/13

Marilyn, yes I did get it. . . - mistral - 8:39pm on 01/02/13

Good. Enjoy. [NT] - MarilynFL - 1:24am on 01/03/13

How was it on the inside when you cut into it? - KarenNoCA - 5:18pm on 01/03/13

I haven't used it yet, maybe tomorrow night... - Heather_in_SF - 7:38am on 01/04/13

Is that a beet or The Hammer of Thor?! [NT] - MariaDNoCA - 11:46pm on 01/03/13

I sent that picture to my Russian friend, she's calling it a beetaloupe - Heather_in_SF - 7:40am on 01/04/13

More like "Beet-Zilla!". [NT] - Steve2 in LA - 10:25pm on 01/04/13

Got this great recipe, for smaller beets haha: REC: CHIOGGIA BEETS WITH ROGUE SMOKEY BLUE CHEESE & - Heather_in_SF - 11:43pm on 01/04/13
Heather, I loved your blog post on the diner en blanc. Good luck with the beet! [NT] [LINK] - Curious1 - 6:59pm on 01/06/13

Yes, me too. Heather often leaves me wanting more photos and this - orchid - 11:23pm on 01/06/13

Aw thanks you guys!! That's so sweet of you. - Heather_in_SF - 11:07pm on 01/08/13

Heather, one of my favorite posts that you did was about riding the - orchid - 12:46am on 01/09/13

23572. Refrigerator salad: DH loved our lunch salad yesterday he made me promise to post it here... - Barbara in VA - 1:55pm on 01/02/13 (2)

It does sound pretty and delicious Barbara! [NT] - deb-in-MI - 2:30pm on 01/02/13
I love salads! What a great use of leftovers and wonderful combination of flavors. Biggest - barb_b - 5:35pm on 01/02/13

23573. Interesting article on the food of Downton Abbey. [NT] [LINK] - Amanda_Pennsylvania - 4:56pm on 01/02/13 (4)

This was really fun, I am quite fond of aspics myself. [NT] - Heather_in_SF - 7:57pm on 01/02/13
yay, can't wait for Sunday night! [NT] - AngAk1 - 10:11pm on 01/02/13

We just finished re-watching Season 2. Still cried even though I knew what would happen. [NT] - MarilynFL - 1:22am on 01/03/13
Me either! [NT] - MariaDNoCA - 11:45pm on 01/03/13

23574. cheezz, I just saw the Downton GBH. Holy Royal Icing! - MarilynFL - 5:13pm on 01/02/13 (1)

"...flour inside his bra." -- or at least he didn't mention it :) [NT] - cheezz - 7:15pm on 01/03/13

23575. Just made a HUGE mess! Making cinnamon raisin bread and using the KA mixer. - CynUpstateNY - 5:20pm on 01/02/13 (7)

I have done that MANY times especially when . . . - mistral - 5:34pm on 01/02/13
ugh! I did that last time when I made walnut bread. those bleach wipes helped get the spring part - Heather_in_SF - 7:13pm on 01/02/13

ahem, I just let the dough dry on the spring and then tap it to crack it out. . . - mistral - 8:36pm on 01/02/13

Guess we're both lazy 'cause that's just what I did ;-) [NT] - CynUpstateNY - 8:49pm on 01/02/13
Oh jeez, brilliant.... [NT] - Heather_in_SF - 6:59am on 01/03/13

Yikes, thanks for the warning!! [NT] - PatBastrop - 11:41pm on 01/02/13
Bread is delicious! And the house smells wonderful. [NT] [LINK] - CynUpstateNY - 12:44am on 01/03/13

23576. Fellow Downton Abby lovers, here's a menu for premiere night: [LINK] - Barbara in VA - 5:53pm on 01/02/13 (2)

Cute idea... I want to lick the screen, especially the Fig and Blue Cheese Savouries - DawnNYS - 9:35pm on 01/02/13

I'm addicted to this show, about the only decent (very) that we can watch here Sunday nights. [NT] - Lucegoosejoanie - 11:04pm on 01/03/13

23577. Speaking of KA mixers... I'm so pi$$ed! My Pro 600, purchased last... - Michael in Phoenix - 8:45pm on 01/02/13 (17)

Holy Moly!! I'd be ticked off, too! [NT] - CynUpstateNY - 8:48pm on 01/02/13
Let us know how they handle it.. [NT] - deb-in-MI - 9:32pm on 01/02/13
You've just had that one a year or two haven't you? [NT] - Melissa Dallas - 10:29pm on 01/02/13

I'm digging for the receipt now. I think I got it last March or April. Not even a year old! [NT] - Michael in Phoenix - 11:04pm on 01/02/13

Bummer. Here's the post where you bought it from Macy's with date. Good luck! [NT] [LINK] - MarilynFL - 1:20am on 01/03/13

Yup. Thanks Marilyn! I did find the receipt and called Macy's. I wanted... - Michael in Phoenix - 2:22am on 01/03/13

Just saw this and glad you got a new one. Good for Macys! [NT] - Curious1 - 2:51am on 01/03/13
Glad they came through for you...made me wish I hadn't bought direct..or a refurb - MariaDNoCA - 11:44pm on 01/03/13

Whoa... How awful.. RIP. I've noticed my new Artisan KA mixer is - Heather_in_SF - 11:46pm on 01/02/13
Do some research on line. I remember posts a couple of years ago, - Curious1 - 2:22am on 01/03/13

The guy at Macy's said one of the issues is that these mixers sometimes... - Michael in Phoenix - 2:25am on 01/03/13

Go gettum, Michael. I sold my 40 yr old KA mixer to buy an Anniversary model not too many years ago - CathyZ from Kauai - 2:23am on 01/03/13

I'm keeping both. The smaller one is great for smaller recipes... - Michael in Phoenix - 2:32am on 01/03/13

My 1st career was in retail. Take the machine back to Macy's and tell them you don't - Traca - 4:30am on 01/03/13

Doh! I missed your update above. Glad it all worked out. :) [NT] - Traca - 5:43am on 01/03/13

Yeah, they were extra good. I just hope this one lasts! [NT] - Michael in Phoenix - 6:20am on 01/03/13

this would be good PR for Macys. I would shop there---if I had one closer than 1450 airmiles [NT] - AngAk1 - 8:11pm on 01/03/13

23578. ISO help from yard sale fans: In a moment of sleepless GBH baking, I must - MarilynFL - 2:30am on 01/03/13 (27)

Have you checked eBay? I bought an identical bundt pan last month... - Michael in Phoenix - 2:34am on 01/03/13

No. I was just so bummed, it only occurred to me moments ago that you all might help me find it. - MarilynFL - 2:38am on 01/03/13
Anything HERE>>>>>>>>>>>>>>>>>>>>>> [NT] [LINK] - Michael in Phoenix - 2:42am on 01/03/13

Dis looks like dem. [NT] [LINK] - Michael in Phoenix - 2:44am on 01/03/13
The first one is it! The set for $9! Amazing! That would take care of the 3/4 C. [NT] - MarilynFL - 2:56am on 01/03/13

I can't bid. I'm self-blocked from ebay. Can you get it for me?? [NT] - MarilynFL - 2:47pm on 01/03/13

Wouldn't that make me an "enabler"? [NT] - Michael in Phoenix - 2:58pm on 01/03/13

{waving a jar of Dyslexic sauce in front of my monitor....} - MarilynFL - 3:23pm on 01/03/13

Looks like Sally has you covered. She's WAY more efficient at this... - Michael in Phoenix - 4:23pm on 01/03/13

I'm glad you found them on eBay because I have the complete orange set and I would send it to you... - Michael in Sarasota - 3:20am on 01/03/13

Ya, and here I thought I was just old. Turns out I'm vintage. [NT] - MarilynFL - 12:41pm on 01/03/13

Speaking of "vintage", we have the original 1954 cabinets in our kitchen. - Michael in Phoenix - 11:02pm on 01/03/13

kids....they're too smart nowadays :) [NT] - cheezz - 2:03am on 01/04/13

Let me know if you do not win the bid. I have the "Orange" one in "Yellow". Unfortunately, I can't - barb_b - 12:44pm on 01/03/13

Can't bid on ebay, Barb. I needed an intervention to stop going out there so much. [NT] - MarilynFL - 2:52pm on 01/03/13

I can get them for you, drop me an email if you want me to bid... - SallyBR - 2:58pm on 01/03/13

You're too funny! I thought you were joking about being blocked. I will send you an email of mine - barb_b - 4:31pm on 01/03/13
Sally...email sent! Thank you. [NT] - MarilynFL - 6:16pm on 01/03/13

Bid is done! 4 days to go..... :-) [NT] - SallyBR - 7:02pm on 01/03/13

OH if you are blocked on eBay then don't EVER go to Proxibid, RubyLane, Etsy, or AuctionZip!!! - Music City Missy - 4:02am on 01/04/13

My fingers are twitching, I tell you! Would you like to search for BLUE RUBBERMAID 4-piece measuring - MarilynFL - 3:36pm on 01/04/13

Darn it!!! Not finding Rubbermaid ones but found a Bohemian glass one for Richard!!! - Music City Missy - 5:21am on 01/05/13

I would be afraid to use them! :) [NT] - Richard in Cincy - 7:48pm on 01/07/13

I will cross my fingers for you, Marilyn XXX :-) [NT] - EvaN - 11:54am on 01/06/13
Marilyn! Lots of sets on eBay - scroll to near bottom and there's a buy-it-now [LINK] - cheezz - 6:32am on 01/08/13

Ah...that $3.49 didn't include the 3/4 cup [NT] - cheezz - 6:34am on 01/08/13

$8 plus $2.75 shipping at Etsy set is missing the 1/4 cup [NT] [LINK] - cheezz - 6:43am on 01/08/13

23579. Here's my New Year's gift to you: our river dolphins out for a swim. Pompano was on the menu. - MarilynFL - 2:34am on 01/03/13 (6)

Makes me think of The Prince of Tides & the white river dolphin. [NT] - Melissa Dallas - 3:46am on 01/03/13
Thanks for sharing. I so love dolphins and whales. [NT] - elaine - 4:18am on 01/03/13
My morning smile! Tx for posting [NT] - barb_b - 12:31pm on 01/03/13
just lovely this january morning. [NT] - AngAk1 - 8:15pm on 01/03/13
Wonderful, makes me happy to see dolphins free. [NT] - Lucegoosejoanie - 11:05pm on 01/03/13
How fun! [NT] - MariaDNoCA - 11:40pm on 01/03/13

23580. Remember Hamzilla? REC: Ham and Gruyere Chowder with Wild Rice [LINK] - Carianna in WA - 3:05am on 01/03/13 (2)

Good Gracious! That looks SO GOOD. Thanks Carianna! I'm gonna make this Friday. [NT] - Michael in Phoenix - 3:19am on 01/03/13

I hope you like it as much as I did! :) [NT] - Carianna in WA - 10:02pm on 01/03/13

23581. REC: AMAZING Brownie Cookies;after 19 yrs of DH having a sole fav cookie, he declares a contender!! [LINK] - deb-in-MI - 11:55am on 01/03/13 (14)

Printed!! In spite of having a couple of containers of holiday cookies still hanging around.... - Barbara in VA - 1:26pm on 01/03/13
I will be making them sometime this month for sure! - SallyBR - 2:40pm on 01/03/13

They truly will - LOL:) [NT] - deb-in-MI - 3:02pm on 01/03/13

Is there only 1/2 cup of flour in this recipe? [NT] - Michael in Phoenix - 4:20pm on 01/03/13

Correct! [NT] - Pat-NoCal - 4:29pm on 01/03/13

Yes, quite good. Made the Food and Wine version adding walnuts to [LINK] - Pat-NoCal - 4:28pm on 01/03/13
They look great - thanks, Deb! [NT] - Meryl - 5:36pm on 01/03/13
1 lb of chocolate AND 1 bag of chips----YUM. - AngAk1 - 8:38pm on 01/03/13

Ang - here's the link to the Visa gift card [LINK] - deb-in-MI - 10:58pm on 01/03/13

I just signed up for your weekly email. [NT] - orchid - 12:41am on 01/04/13

Thanks Orchid - this week's summary will be a tad week due to holidays, backin full swing next weeku - deb-in-MI - 11:20am on 01/04/13

Although we do feature cute recipe card printables in today's post:) [NT] - deb-in-MI - 11:52am on 01/04/13
I look forward to it. [NT] - orchid - 1:37pm on 01/04/13

By the way, loved this weeks email. Thanks [NT] - orchid - 2:48pm on 01/12/13

23582. Question about Vanilla Bean Paste vs. Extra in a Pavlova - deb-in-MI - 12:34pm on 01/03/13 (6)

I'd just use the seeds from two vanilla beans. Depending on what you layer ON the pavlova, - MarilynFL - 2:50pm on 01/03/13

Thanks Marilyn - much appreciated! [NT] - deb-in-MI - 3:03pm on 01/03/13

I was going to ask about Vanilla Bean Paste. I got a jar of Nielsen-Massey VB paste for Christmas. - Michael in Sarasota - 10:55pm on 01/03/13

Hey Michael, you can use it as a 1-1 sub for vanilla extract or bean. Especially good for custards, [LINK] - Meryl - 11:02pm on 01/03/13

P.S. I just looked at the reviews on Amazon, and many reviewers complained that the paste - Meryl - 11:57pm on 01/03/13
Thanks. I'll try it in ice cream. [NT] - Michael in Sarasota - 12:11am on 01/04/13

23583. Meryl, the "Baked" brownies turned out very good. Thanks! [LINK] - MarilynFL - 2:59pm on 01/03/13 (2)

I agree, these are one of the best. [NT] - KarenNoCA - 5:11pm on 01/03/13
Glad you liked them-they're my favorite brownies.Love them right out of the oven, room temp, or cold [NT] - Meryl - 5:13pm on 01/03/13

23584. I have been trying to cook (read: bake) with more whole grains. Up to now I have only [LINK] - Barbara in VA - 5:58pm on 01/03/13 (2)

I've been trying to go gluten-free and have been using a lot of these flours [LINK] - cheezz - 7:00pm on 01/03/13
Barb, this would be good to post in T&T tips. [NT] - AngAk1 - 8:41pm on 01/03/13

23585. Just watched last night's Top Chef. Is anyone else disgusted by seeing the - CynUpstateNY - 5:59pm on 01/03/13 (12)

I'm just glad I can't afford to eat at Tesar's restaurants because after - Melissa Dallas - 6:06pm on 01/03/13
I saw that at a DD&D diner in Jacksonville. We like to sit at the counter and watch the line cooks. - MarilynFL - 6:55pm on 01/03/13

They need the forehead bands like sushi chefs wear --- ick :( [NT] - cheezz - 7:33pm on 01/03/13

Yes, that is just so gross. [NT] - Heather_in_SF - 8:31am on 01/04/13
I think it's even worse on Chopped. Sometimes I wonder how the judges can stand eating the food. [NT] - Curious1 - 4:36pm on 01/04/13
After seeing other people cook in their own homes? I'm very skeptical of homemade treats. - Traca - 6:54pm on 01/04/13

Cats allowed on the counters...dropped food reused... [NT] - cheezz - 7:59pm on 01/04/13
Touching hair, face, eyes, nose, mouth then straight back to food prep...and other unsanitary - Pat-NoCal - 8:38pm on 01/04/13
My floor may not always be perfectly mopped but I'm very clean elsewhere in the kitchen - Heather_in_SF - 8:56pm on 01/04/13

Heather, the bleach wipes...I get it. When I was a kid, I hung out at or neighbor's house. Their - Traca - 4:12am on 01/05/13
Ewww - MariaDNoCA - 6:42am on 01/06/13

I am so glad to read this! I was really thinking I had a problem... - PatBastrop - 4:04pm on 01/06/13

23586. I record all of the Pioneer Woman's shows and have noticed that - KarenNoCA - 8:17pm on 01/03/13 (20)

When you want a great crust/char they are the way to go. Love ours! [NT] - deb-in-MI - 8:32pm on 01/03/13
we use our dutch oven and a small frypan constantly when at our cabin. I actually do wash it - AngAk1 - 8:52pm on 01/03/13

Ang, I've seen those footed ovens at Walmart and sporting goods stores. Might be a place to look. [NT] - Curious1 - 4:42pm on 01/04/13

Me too, lots of places have them they're called Camp Dutch ovens. [NT] - MariaDNoCA - 8:13am on 01/05/13

IMO, yes. Once you get the hang of them, they are easy to maintain. I have one I use for eggs - Joe - 9:25pm on 01/03/13

That saying - just isn't like Grandmas (my Mother's) cooking must be because - Lucegoosejoanie - 11:18pm on 01/03/13

That's another advantage I forgot--cooking over a fire. No need to worry about blackening it - Joe - 12:11am on 01/04/13

And one more thing: they're CHEAP! And practically indestructible. [NT] - Joe - 6:18am on 01/04/13

Are you still referring to Pioneer Woman's cooking shows? ('cause I agree!) [NT] - Steve2 in LA - 10:27pm on 01/04/13

Hah! No, I've never seen it. [NT] - Joe - 11:39pm on 01/04/13

Iron pans are not hard to maintain - Charley - 9:29pm on 01/03/13
castiron skillets - sjs1952 - 9:49pm on 01/03/13

oh yeah! You can't beat southern cornbread in a cast iron skillet :) [NT] - cheezz - 2:10am on 01/04/13

I 2nd that! [NT] - MariaDNoCA - 2:58am on 01/05/13
And focaccia! [NT] - cheezz - 3:43am on 01/05/13

I got my 12" beautifully seasoned one for $15 at an antique store [NT] - cheezz - 10:19pm on 01/05/13

The only dutch oven I have is mom's cast iron one... - MariaDNoCA - 11:38pm on 01/03/13
Cast iron pan(s) envy . . . - magnolia in chicago - 12:38am on 01/04/13
Lodge sells enameled dutch ovens. I bought 2 six-quart dutch ovens last year... [LINK] - Michael in Phoenix - 3:33pm on 01/04/13
This dutch oven looks pretty cool with a skillet lid and super cheap... [NT] [LINK] - MariaDNoCA - 8:08am on 01/05/13

23587. REC (and pic): Almond Triangles were a big hit this Christmas. I'm not sure... - Michael in Phoenix - 11:35pm on 01/03/13 (13)

I'll have to make them. Very similar to these fab chewy pecan diamonds [LINK] - Melissa Dallas - 12:00am on 01/04/13
Sounds like . . . - magnolia in chicago - 12:41am on 01/04/13

My DW commented that they reminded her of baklava. [NT] - Michael in Phoenix - 4:26am on 01/04/13

fabulous picture! [NT] - cheezz - 2:11am on 01/04/13

Thanks! I'll let my eldest son know... [NT] - Michael in Phoenix - 6:08am on 01/04/13

Kinda like these Almond Toffee Triangles from Family Circle Magazine December 1988. - Michael in Sarasota - 3:16am on 01/04/13
Beautiful picture! I look forward to trying the recipe - thank you! [NT] - deb-in-MI - 11:21am on 01/04/13

Thanks. My eldest is a whiz with his camera. He took this at my fil's over Christmas. [NT] - Michael in Phoenix - 3:23pm on 01/04/13

If he could share a few tips I would be much obliged! [NT] - deb-in-MI - 3:36pm on 01/04/13

He started back to school yesterday. I'll see what I can get from him. [NT] - Michael in Phoenix - 4:21pm on 01/04/13

Oh, these look scrumptious! [NT] - Pat-NoCal - 1:47pm on 01/04/13
Wow! They look beautiful! [NT] - barb_b - 4:09pm on 01/04/13
Looks just yummy! And what a great picture, makes you want a bite! [NT] - MariaDNoCA - 8:16am on 01/05/13

23588. If you have one, do you use a pasta insert in your pot? - MariaDNoCA - 2:48am on 01/04/13 (10)

I only use it to steam snow crab clusters. I tried it once for pasta and it was a huge mess. - Michael in Sarasota - 3:10am on 01/04/13

I've lived in FL since 1987 and have never had stone or snow crab claws. Do I have to give up my - MarilynFL - 2:33pm on 01/04/13

Stone crab claws are addictive and cost a fortune. Better off not trying them. :-) [NT] - Curious1 - 4:54pm on 01/04/13

I use mine when cooking a whole box or more of pasta. I love to just lift it, carefully, and let - AngAk1 - 3:31am on 01/04/13
I use mine for pasta and spetzle. I also use it when I make my own broth - for the bones - Elenor - 3:39am on 01/04/13
mostly use it for Lasagne - I usually make 2-3 and it is a great help then. [NT] - elaine - 3:46am on 01/04/13
I use it when cooking in batches. That way I can drain it and leave the water boiling in the pot - Joe - 6:17am on 01/04/13
I use mine frequently and love it. I mainly use it for pasta, but also greens and stock - LisainLA - 9:06pm on 01/04/13
Learn something new every day! [LINK] - MariaDNoCA - 7:27am on 01/05/13
All-Clad had one that was made from ss mesh. It was on sale at the Pottery Barn WS Outlet - PatBastrop - 3:48pm on 01/05/13

23589. Didn't we have a thread somewhere listing board member's websites/blogs?? - cheezz - 3:30am on 01/04/13 (23)

Maybe a forum just for them? And maybe one for links to... - Music City Missy - 3:42am on 01/04/13

Yes! That would be awsome!! [NT] - cheezz - 3:45am on 01/04/13

Here it is - in Great Threads under Favorite Food Blogs - add to it! [NT] [LINK] - LisainLA - 5:09am on 01/04/13

This is a good start, but I'd like to know who (on this board) a site belongs to! - cheezz - 6:09am on 01/04/13

Well I have one! Two actually... - Heather_in_SF - 8:27am on 01/04/13
I have the party favor site too - deb-in-MI - 11:35am on 01/04/13
I have one.... [LINK] - SallyBR - 12:47pm on 01/04/13

Keep em coming! I'll collect them and post in Great Threads when I have more. [NT] - cheezz - 8:12pm on 01/04/13

I have one too... [NT] [LINK] - Carianna in WA - 4:09pm on 01/05/13

I was just at your site 2 minutes ago Carianna! I love browsing it. [NT] - orchid - 7:04pm on 01/05/13
How on Earth did I miss your blog? - SallyBR - 7:46pm on 01/05/13
Love it!! [NT] - deb-in-MI - 8:23pm on 01/05/13
Thanks for the nice comments.... I'm still totally new at this and need to figure so much out! [NT] - Carianna in WA - 3:44am on 01/06/13

I recently discovered this site and like it very much. The good thing about it is it culls recipes [LINK] - Curious1 - 3:06am on 01/05/13

No wonder its familiar...it's run by Pinterest :) [NT] - cheezz - 3:45am on 01/05/13
Looks like both Food Gawker and Tastespotting, both established predecessers. [NT] - Steve2 in LA - 7:27am on 01/05/13
You mightt like Feastie too.... [LINK] - SallyBR - 1:30pm on 01/05/13

What a great site - love the pictures. Have you made something great from here? [NT] - cheezz - 10:15pm on 01/05/13

Yes, plenty of great recipes actually.... (more) - SallyBR - 2:18am on 01/06/13

Nice! I spent an hour there (thank you very much), but I need to explore furhter :) [NT] - cheezz - 2:31am on 01/06/13

Thanks Sally, I do like it. [NT] - Curious1 - 10:11pm on 01/12/13

We have so many talented people on this site. I'm so impressed. And you people make me proud! :-) [NT] - EvaN - 9:32am on 01/12/13
PS: The one missing seems to be Marilyn's GBH site. Seriously, you have to make one, Mar :-) [NT] - EvaN - 9:33am on 01/12/13

23590. Are private messages working? I've tried twice in the last two days and they didn't work - deb-in-MI - 12:22pm on 01/04/13 (4)

I can receive but can't send. [NT] - CynUpstateNY - 12:27pm on 01/04/13

Yes - same with me. Barb just sent me a PM (thank you Barb!) and I received it! [NT] - deb-in-MI - 1:41pm on 01/04/13

And I rec'd your response! I really have given up on PMs, it had been a while since I tried sending [NT] - barb_b - 2:37pm on 01/04/13

Me too. [NT] - DawnNYS - 8:15pm on 01/07/13

23591. Holy UPS! I ordered chocolate from Qzina at 2:43 PM on Wednesday and it was - MarilynFL - 3:08pm on 01/04/13 (3)

We had that happen with Amazon right after Christmas. The boys... - Michael in Phoenix - 3:22pm on 01/04/13

I remember reading there are several Amazon distribution centers in Phoenix area. Lucky you. [NT] - Curious1 - 4:57pm on 01/04/13

I don't want one by us, I enjoy the no sales tax status that we have now! [NT] - Dawn_MO - 8:40pm on 01/04/13

23592. Is it difficult to make ice cream cones? We had a beautiful app at a place on - CynUpstateNY - 4:08pm on 01/04/13 (17)

No...you just have to be quick and be prepared to have burned fingertips. [LINK] - MarilynFL - 4:30pm on 01/04/13

Here's a cone recipe from David Lebovitz, Minor God of Ice Cream. [NT] [LINK] - MarilynFL - 4:35pm on 01/04/13

You can also shape them into tiny cups using the bottom of a mini-muffin mold. [NT] - MarilynFL - 4:36pm on 01/04/13

OK. I'll quit now. [NT] - MarilynFL - 4:36pm on 01/04/13

What happens if I cut the sugar so it's savory? How would I adjust the rest? [NT] - CynUpstateNY - 6:59pm on 01/04/13

Duh...I wasn't even thinking savory. No help, sorry. [NT] - MarilynFL - 8:34pm on 01/04/13

There's a similar recipe in Thomas Keller's French Laundry book. It's a savory cone w/ tuna tartar. [NT] - Traca - 6:58pm on 01/04/13

That is (or at least was) the Amuse Bouche of his CA restaurant:) [NT] - deb-in-MI - 7:00pm on 01/04/13
Thanks. Just saw your post and found this one. [NT] - CynUpstateNY - 7:02pm on 01/04/13

oops! Wrong link. [NT] - CynUpstateNY - 7:04pm on 01/04/13

You can edit the link out of your message if you like, just open the post, and under - LisainLA - 9:03pm on 01/04/13

Link above is SPAM. [NT] - Traca - 8:53pm on 01/04/13

Not really. It was a copy of a deal I received in email and copied to send to someone. - CynUpstateNY - 1:22am on 01/05/13

Ah, then I am the one who is sorry. It was on Facebook too & someone said it was SPAM. Definitely - Traca - 4:03am on 01/05/13

Here's Thomas Keller's recipe: Savory Tuiles (Cornets) with Tuna Tartare [NT] [LINK] - Traca - 8:54pm on 01/04/13

That was an "off the menu" treat at the original Spago in BH. Astoundingly wonderful. [NT] - Steve2 in LA - 10:30pm on 01/04/13

I've enjoyed that recipe and agree with you Steve. They are memorable & hauntingly delicious. [NT] - Traca - 4:01am on 01/05/13

23593. Meryl or anyone else who might know....I'm going to make these [LINK] - orchid - 5:45pm on 01/04/13 (6)

I freeze half the batch of every cracker I make. Then just slice and bake. [NT] - CynUpstateNY - 6:57pm on 01/04/13

Thanks Cyn and Deb but one more question. Should they be baked - orchid - 9:04pm on 01/04/13

I partially defrost so they're easier to slice. Not a dunce. You just haven't made them before. - CynUpstateNY - 1:26am on 01/05/13

Thanks Cyn. Ever since I read this recipe to John he has been - orchid - 1:38am on 01/05/13

Please post your tweaks, if any, and you results. [NT] - CynUpstateNY - 11:35am on 01/05/13

Yes - they should freeze beautifully! I'm going to try to the recipe this weekend:) [NT] - deb-in-MI - 6:58pm on 01/04/13

23594. Here's a handy site where you can give away things you don't want anymore - Yerdle [LINK] - Heather_in_SF - 8:59pm on 01/04/13 (10)

How is this different than Freecycle or is it only on the FB platform? - MariaDNoCA - 9:31pm on 01/04/13

It's a give-away site but you can also snag something for yourself. - Heather_in_SF - 9:51pm on 01/04/13

Interesting - MariaDNoCA - 1:11am on 01/05/13

Why does everyone require access to your FB account to use them?!! [NT] - cheezz - 4:01am on 01/05/13

b/c oh what a tangled interwebz we weave... [NT] - MariaDNoCA - 4:20am on 01/05/13

ha! [NT] - MarilynFL - 9:31pm on 01/06/13

That's a deal breaker for me. [NT] - Traca - 4:41am on 01/05/13

me too [NT] - PatBastrop - 3:44pm on 01/05/13

Me three. [NT] - cheezz - 9:57pm on 01/05/13

yeah, it seems to be epidemic. Facebook is (mostly) evil. [NT] - Heather_in_SF - 11:12pm on 01/08/13

23595. Do you wash your pie weights? - cyalexa2 - 2:27am on 01/05/13 (9)

I have a jar of beans I use over & over. I certainly never wash them. [NT] - Melissa Dallas - 2:31am on 01/05/13

I also reuse beans without washing - but they sit atop parchment [NT] - deb-in-MI - 2:15pm on 01/05/13

I'd be inclined to wash them. They're porous, no? And sit directly on the dough? - Traca - 4:21am on 01/05/13

I will be using parchment, as I did with the recently retired beans. - cyalexa2 - 1:37pm on 01/05/13

Ooh! Good tip on crumpling the parchment. I'll be using that. Thanks! [NT] - Traca - 5:31pm on 01/05/13

I would give credit where credit is due but I can't remember where I read it! [NT] - cyalexa2 - 8:25pm on 01/05/13

I use the stainless steel stringed beads, which sit on top of foil so I rarely wash mine. Might - Steve2 in LA - 7:17am on 01/05/13
I use ceramic pie weights - sjs1952 - 2:52pm on 01/05/13
I never wash mine. They always go on top of the alum foil anyway. [NT] - PatBastrop - 3:42pm on 01/05/13

23596. Artisan Cheese Festival in Petaluma, CA [LINK] - cyalexa2 - 2:38am on 01/05/13 (2)

I'm not, but if you're a cheese fan, I love listening to Cutting the Curd on [LINK] - Traca - 5:37pm on 01/05/13

Thanks, I'll check it out [NT] - cyalexa2 - 8:27pm on 01/05/13

23597. Curious, I made the Jambalaya that you posted today and I think it will [LINK] - orchid - 3:41am on 01/05/13 (7)

DS made this for lunch yesterday, and it was delicious! - PatBastrop - 3:40pm on 01/05/13

This would make 3 I believe so should it go into T&T? I vote thumbs up. [NT] - orchid - 10:07pm on 01/05/13

Glad you both liked it. I also switch out ingredients once in awhile in jambalaya. [NT] - Curious1 - 6:48pm on 01/06/13

Do you want to put this in T&T Curious? I say yes. [NT] - orchid - 8:04pm on 01/06/13

I guess since you, Pat and Marianne made it and liked, it qualifies, Will do. [NT] - Curious1 - 10:27pm on 01/06/13

I'm so glad that someone is counting. Yes, it definitely rates a T&T entry. Leftovers are yummy! [NT] - Marianne - 4:50am on 01/07/13

Btw, James Villas had a jambalaya recipe in FC awhile back and discussed the difference between - Curious1 - 6:50pm on 01/06/13

23598. Has anyone else noticed the downhill trend in fresh broccoli? For the last several months, - Meryl - 9:37pm on 01/05/13 (5)

You're right...I thought I was just getting a bad bunch. [NT] - cheezz - 2:35am on 01/06/13
That's very disheartening - I thought it might be fresher for you, since you live - Meryl - 5:00am on 01/06/13
Yes, have noticed the same thing! When I buy it, I really need to use it the same day. Makes it a - barb_b - 2:47pm on 01/06/13
I know many, many parts of the country are still in a pretty bad drought and others - CathyZ from Kauai - 6:29pm on 01/06/13
Broccoli is good but HEB (practically the only game in town) doesn't have broccoli rabe. I did see - Curious1 - 6:46pm on 01/06/13

23599. Does anyone remember which brand of beef stock CI recommended? - Carianna in WA - 12:56am on 01/06/13 (10)

Carianna, Found This........... [NT] [LINK] - GayR - 2:08am on 01/06/13
Hey Carianna - CI usually keeps that stuff on lockdown, but the winner adverts it - [LINK] - LisainLA - 2:19am on 01/06/13

LOL - Gay posted while I was Googling....and the actual article to boot! [NT] - LisainLA - 2:20am on 01/06/13

Better Than Bouillon low-sodium [NT] - cheezz - 2:33am on 01/06/13
Thank you all! I heart this place. [NT] - Carianna in WA - 3:40am on 01/06/13

I was shocked how cheap it is at Costco. I'd been buying it at the store. Never again! [NT] - Traca - 5:22am on 01/06/13

And now they have their own Kirkland brand of organic chicken broth. Seems very good. [NT] - Curious1 - 6:53pm on 01/06/13

I use it Curious- it isn't quite as flavorful as I'd like but it is not salty - CathyZ from Kauai - 8:24pm on 01/06/13

Does Costco have the RR brand...and do they stock low salt? - MariaDNoCA - 12:39am on 01/07/13

Carianna, here's the top few contestants [LINK] [IMAGE] - FloriSandy - 4:33am on 01/06/13

23600. Anyone familiar with Christina Cooks? I just saw her new cooking class venue on PBS [LINK] - FloriSandy - 3:01am on 01/06/13 (3)

Okay, this really peaks my interest. Her Philly cheesesteak made with seitan. Never heard of it [LINK] - FloriSandy - 3:11am on 01/06/13

Yes- An excellent meat substitute that has been a vegetarian staple for many years. - CathyZ from Kauai - 6:20pm on 01/06/13

Thanks for the info Cathy. It sounds rather good. I'll look for it. [NT] - FloriSandy - 11:56pm on 01/06/13

23601. My first crock of homemade sauerkraut is almost ready. - cyalexa2 - 3:15am on 01/06/13 (19)

I'm impressed! I've never made my own before. I always soak the the bought version for a half-hour - Joe - 4:23am on 01/06/13

It was a little time consuming but not hard. - cyalexa2 - 1:33pm on 01/06/13
My German friend taught me to cook the store bought long and slow and - Janet in NC - 2:08pm on 01/06/13

I do it a similar way, Janet but I am probably more extreme - CathyZ from Kauai - 6:40pm on 01/06/13

I do it your way too Cathy when I am having a roast. Sometimes I use a - Janet in NC - 7:22pm on 01/06/13

Thanks Janet- that is really nice. [NT] - CathyZ from Kauai - 8:28pm on 01/06/13

That is really cool! I am excited for you! Let us know how it tastes,what you use it in and most - barb_b - 2:49pm on 01/06/13

Will do! [NT] - cyalexa2 - 4:55pm on 01/06/13

I used to make a couple big crocks of sauerkraut every year - CathyZ from Kauai - 6:08pm on 01/06/13

thanks for your reply - cyalexa2 - 12:42am on 01/07/13

I just think it is wonderful that you are making your own- every skill learned is valuable [NT] - CathyZ from Kauai - 1:58am on 01/07/13

I will add that I never made small batches- mine were always done in 5-10 gal crocks - CathyZ from Kauai - 2:57am on 01/07/13

I have to ask--what were your 5-10 gal crocks made of? I've seen recipes call for stone crocks--like - Joe - 3:11am on 01/07/13

You can also use glass. [LINK] - cyalexa2 - 3:33am on 01/07/13
I am lucky enough to have old family 4, 5 and 10 gallon stoneware Red Wing crocks [NT] - CathyZ from Kauai - 5:57pm on 01/07/13
Joe, I would not use stainless. Do you have a big ceramic cookie jar? If glazed inside that would - CathyZ from Kauai - 6:11pm on 01/07/13

Hmmm, I have an old ceramic water dispenser--the type you would use with a Sparklets bottle - Joe - 10:19pm on 01/07/13

Does it come with a babushka? [NT] [LINK] - MarilynFL - 12:45am on 01/07/13

My mother's family was from Hungary so I know from babushkas! [NT] - cyalexa2 - 1:58am on 01/07/13

23602. Another Topic Forum Suggestion - Favorite foods from Trader Joe's, Costco.... - Music City Missy - 3:43am on 01/06/13 (26)

Here's a TJ's thread from August, the thing is once you find something...then it's gone [LINK] - MariaDNoCA - 6:25am on 01/06/13

Been a long time since I was a member at Costco, but I loved their [LINK] - FloriSandy - 6:53am on 01/06/13
I'm single too Maria but I still save money at Costco and get good quality. I buy - Janet in NC - 7:36pm on 01/06/13

Forgot to add Spec. Very reasonable and hard to find elsewhere. Use half, freeze half. [NT] - Janet in NC - 7:38pm on 01/06/13

What's Spec? [NT] - MariaDNoCA - 9:59pm on 01/08/13

I was disappointed that many of the recommended Trader Joe items (inc. wine) weren't available here. [NT] - Curious1 - 7:02pm on 01/06/13
A love letter to Costco- we don't have TJs but I know them well - CathyZ from Kauai - 7:10pm on 01/06/13

Costco is a love/hate relationship love the beef and pork cuts, cheaper prices, - cheezz - 7:47pm on 01/06/13

Cheezz, what brand of canned tomatoes tastes metallic to you? - CathyZ from Kauai - 8:16pm on 01/06/13

S&W - ugh! I got 3 Costco sized boxes of the 14 oz cans before I got wise [NT] - cheezz - 5:57am on 01/07/13

I thought that might be the brand. Have you tried the Kirkland brand? You might be surprised by it. [NT] - CathyZ from Kauai - 5:27pm on 01/07/13

The Kirkland chopped tomatoes are just fine! [NT] - PatBastrop - 1:17pm on 01/08/13

Thanks for the heads up! Just a thought, they'll take anything back. Do you still have them? [NT] - Curious1 - 6:12pm on 01/07/13

No, they got used in chili and stuff with lots of spices...I'll try Kirklands brand a thx! [NT] - cheezz - 7:12pm on 01/07/13

Costco vs Sam's - Music City Missy - 12:51am on 01/07/13
We go to both and I really prefer Costco. On a recent trip, Costco was packed & Sam's didn't have - Curious1 - 2:48am on 01/07/13

The SAMs in Sacramento was excellent...I think they vary by area [NT] - cheezz - 5:59am on 01/07/13

You give me hope. Perhaps the new CEO is already making changes in CA. Read about her here. [NT] [LINK] - Curious1 - 6:11pm on 01/07/13

Trader Joes shelf-stable whipped cream is very good. It comes in a little box with the baking items - cheezz - 7:55pm on 01/06/13
That's it. Just rub it in. Make a thread I can't post to. [Oh wait...I just did.] - MarilynFL - 9:28pm on 01/06/13

We have a TJ's in Mt. Pleasant, near Charleston. Very nice. I think the WF - PatBastrop - 10:32pm on 01/06/13

Loving the Costco lists...need to go on Monday or Tues so really liking the ideas. Thxs! [NT] - MariaDNoCA - 12:41am on 01/07/13

I love their vanilla and the Sumatra coffee in the blue bag. wonderful aroma. [NT] - AngAk1 - 6:30pm on 01/07/13

I second those! Great prices on nuts too [NT] - cheezz - 7:13pm on 01/07/13
Our Costco in Austiln roasted coffee. It was great, and smelled awesome! [NT] - PatBastrop - 1:20pm on 01/08/13

they roast beans at one of the stores up here too. [NT] - AngAk1 - 7:29pm on 01/08/13

23603. The wonders of nature. I just have to share this very precious photo of a [LINK] [IMAGE] - FloriSandy - 6:22am on 01/06/13 (9)

It's beautiful <3 [NT] - EvaN - 11:35am on 01/06/13
This is where a like/love button would be good! [NT] - Lucegoosejoanie - 1:54pm on 01/06/13
What beautiful colors! I love butterflies when they are out and about; I somehow get - barb_b - 2:26pm on 01/06/13
I also love butterflies and this one is really pretty. Saw several monarchs this fall, probably - Curious1 - 6:40pm on 01/06/13
oh man...is there ANYONE else out there who saw two big eyes and nostrils first? Before - MarilynFL - 9:27pm on 01/06/13

Hehehee, just reading that cracked me up. - MariaDNoCA - 12:35am on 01/07/13
I think that's what nature intended--to scare off predators. Perhaps you were hungry? [NT] - Joe - 12:39am on 01/07/13
Yes, I did. I saw a smiling frog. How weird is that! [NT] - DawnNYS - 7:53pm on 01/07/13

Very pretty!!! [NT] - MariaDNoCA - 10:49pm on 01/06/13

23604. Q: Layered salads - is there such a thing as "preferred order of layers"? - EvaN - 11:37am on 01/06/13 (4)

Found it: The trick to the Mason jar layering >>> [LINK] - EvaN - 12:17pm on 01/06/13

thanks Eva. this might just be the incentive I need to get back into salad eating for lunch. - AngAk1 - 8:15pm on 01/07/13

Yes, thank you. I stopped & got the stuff to make my fave chopped salad this way on the way home [NT] - Melissa Dallas - 11:52pm on 01/07/13
I'm trying to get into a salad-for-lunch habit too, and I cross my fingers that the jar salads - EvaN - 8:27am on 01/08/13

23605. Healthy-ish berry pie [LINK] - EvaN - 12:14pm on 01/06/13 (2)

Thank you Eva, healthy-ish is my favorite new word. So descriptive. ;-) [NT] - Curious1 - 6:37pm on 01/06/13

We're SO on the same page! ;-D [NT] - EvaN - 7:42pm on 01/06/13