Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (0)

23419. NFR Does anyone want to help my Robotics teams? - Lana in FL - 1:02pm on 12/12/12 (6)

How about a local retirement community in your area? - cyalexa2 - 1:23pm on 12/12/12

Yes, we are in touch with one, and they have offered to help - Lana in FL - 3:32pm on 12/12/12

Lana, we moved into a condo with lots of sweet aging people - orchid - 6:16pm on 12/12/12

Yes, that woulod be great! Thank you. - Lana in FL - 8:34pm on 12/12/12

I'm a very young 65 but I'm happy to provide some feedback. - Marg CDN2 - 8:59pm on 12/12/12

Thanks, Marg, they will let me know what they want to ask. - Lana in FL - 1:38pm on 12/13/12

23420. Going in the savory gift ideas try pile: Porcini Bouillon Cubes [NT] [LINK] - MariaDNoCA - 7:49pm on 12/12/12 (0)

23421. Recommendations for copper cleaner? ($30 at WS? Really?) - MariaDNoCA - 9:29pm on 12/12/12 (6)

Copper cleaner . . . - magnolia in chicago - 9:38pm on 12/12/12

I do use Barkeepers' Friend on my stainless, but will it get off tarnish and heat marks on copper? - MariaDNoCA - 10:52pm on 12/12/12

Salt on a piece of lemon rubbed on copper takes of tarnish & doesn't scrarch - Melissa Dallas - 11:15pm on 12/12/12
Maria, I use Bar Keeper's Friend for the interior of my SS pots/pans and copper fry pan too with - FloriSandy - 3:05am on 12/13/12

Kleen King and Barkeepers Friend are both great for copper [NT] - cheezz - 11:40pm on 12/12/12

Noxon. It does a great job on my copper fry pan, brass, etc. It's a bit hard to find [LINK] - FloriSandy - 2:50am on 12/13/12

23422. The Wash. Post has a nice collection of holiday cookies--some unusual ones. No paywall that I see. [NT] [LINK] - ErininNY - 10:19pm on 12/12/12 (11)

Just so you know you're not alone, my son came when he was darned - orchid - 12:27am on 12/13/12

Thanks! :) All in good time. Meanwhile, first batch of spritz turned out great! [NT] - ErininNY - 12:33am on 12/13/12

Are you trying for "how many cookies can I bake before"!!! don't overdo. [NT] - elaine - 6:40am on 12/13/12

These do look like the ultimate in cookies. [NT] - elaine - 6:44am on 12/13/12
Yes--so far, I'm up to five kinds. Today: Chocolate-Cherry Bars. ;) [NT] - ErininNY - 1:34pm on 12/13/12

Thanks Erin! [NT] - deb-in-MI - 11:34am on 12/13/12

You're welcome! [NT] - ErininNY - 2:14pm on 12/13/12

Thanks Erin! DH works in a large office for DOJ in DC, I sent him on - Barbara in VA - 2:22pm on 12/13/12

Do I need to show my DOJ clearance to find that hard-copy link? I just hate watching - MarilynFL - 5:09pm on 12/13/12

Marilyn, it is not too scientific! DH just walked up and down the halls peering into the offices - Barbara in VA - 5:41pm on 12/13/12

Oh..."hardcopy" hardcopy. [NT] - MarilynFL - 7:44pm on 12/13/12

23423. Any Smitten Kitchen fans? NYTs piece on her new book. $400,000 advance? Yowza! [NT] [LINK] - Traca - 1:50am on 12/13/12 (9)

I enjoy reading her blog. I would say I've been pleased with - emtd - 5:20am on 12/13/12
All I know is every.single.time I read her blog name I think Smitten Kitten. Always. Every time. [NT] - MariaDNoCA - 6:33am on 12/13/12

Me too! [NT] - deb-in-MI - 11:23am on 12/13/12

Me too! I'm not even sure I say the word "Kitchen" in my head. [NT] - MarilynFL - 1:12pm on 12/13/12

I've mistakenly gone to the "kitten" version as well - quite a different site:) [NT] - emtd - 2:36pm on 12/13/12

Good for her! I like her recipes & pics - deb-in-MI - 11:23am on 12/13/12

Deb...have you reposted that "chocolate cake" you raved about a few days ago? [NT] - MarilynFL - 1:18pm on 12/13/12

It's going live on my blog on Monday - I'll post then - deb-in-MI - 1:26pm on 12/13/12

I hope she sells half a million copies, then, to earn out the advance... [NT] - ErininNY - 2:14pm on 12/13/12

23424. Homemade Irish Cream [NT] [LINK] - Traca - 5:58am on 12/13/12 (4)

My recipe is a little different, but I like it a lot & make it almost every year. - Melissa Dallas - 10:33am on 12/13/12

Please share your recipe! [NT] - cyalexa2 - 12:27pm on 12/13/12

Here it is: Irish Cream - Melissa Dallas - 2:48pm on 12/13/12

thanks [NT] - cyalexa2 - 12:56am on 12/14/12

23425. Happy Hanukkah to those that celebrate! One of my closest friends is in the midst of kitchen - barb_b - 3:24pm on 12/13/12 (12)

Thank you!!!! [NT] - deb-in-MI - 3:31pm on 12/13/12
Thanks. Family candle lighting tomorrow night with all kinds of latkes - leek patties, potato, ... - elaine - 4:26pm on 12/13/12
Happy Hanukkah! Wishing peace to all. [NT] - MarilynFL - 5:04pm on 12/13/12
Happy Hanukkah to everyone! I am so honored to help in the annual - Barbara in VA - 5:37pm on 12/13/12

Sound like a lovely and very thoughtful party! Four kinds of brisket? - deb-in-MI - 5:45pm on 12/13/12

Hi Deb! Three recipes were made with a piece of the brisket... - Barbara in VA - 5:57pm on 12/13/12

Sounds delish! I always cook my brisket on a bed of onions too - deb-in-MI - 6:41pm on 12/13/12

Yes, I the more tradidtion version was sooo delicious. I think I need to make a brisket very soon:) [NT] - Barbara in VA - 2:03pm on 12/14/12

It's a tie with me too. Applesauce AND sour cream. Always. What a wonderful party. [NT] - Joe - 8:35pm on 12/13/12

what a lovely tradition. I'm thinking of Marg now and the 4 briskets : ) [NT] - AngAk1 - 7:11pm on 12/13/12

oh have mercy. Now latkes, that's a different story. [NT] - Marg CDN2 - 8:28pm on 12/13/12
OMG Ang, that was so funny! Marg, I will never look at a brisket w/o smiling and thinking of your - barb_b - 9:58pm on 12/13/12

23426. Didn't someone post a link to the archive of the old Gail's Swap? - Michael in Phoenix - 4:40pm on 12/13/12 (7)

Not sure this is what you're looking for, but thought I'd throw it out. [NT] [LINK] - Curious1 - 4:54pm on 12/13/12
Here's one that shows the links in groups of 100. But I can't figure out how to search it. [LINK] - MarilynFL - 5:00pm on 12/13/12
This link still works for me, just have to wait for it to load. But, yeah - not searchable. [NT] [LINK] - MariaDNoCA - 6:12pm on 12/13/12
Yes, that is the one I was looking for. If I had won that huge Powerball a couple... - Michael in Phoenix - 6:39pm on 12/13/12

'Glad you found it, but it doesn't work for me. It keeps telling - DawnNYS - 8:56pm on 12/13/12

I think it will be back, it was there when I posted it. [NT] - Curious1 - 10:00pm on 12/13/12
I get that too, but you can choose another date option on that page. - Michael in Phoenix - 10:58pm on 12/13/12

23427. to try: Poached pears in pastry. looks just beautiful, and rather easy [NT] [LINK] - AngAk1 - 11:50pm on 12/13/12 (3)

Pretty, but it should be sitting in a puddle of dyslexic sauce! Make that a lake. [NT] - Michael in Sarasota - 4:12pm on 12/14/12

Or a chocolate drizzle over the top [NT] - CathyZ from Kauai - 6:01pm on 12/14/12
that's what I was thinking. [NT] - AngAk1 - 6:59pm on 12/14/12

23428. nfrc... as a result of Hurricane Sandy, we changed our cable service and have to change our email - barb_b - 12:56am on 12/14/12 (7)

Gmail. Much better spam and security protection than any of the others. Not hard to learn! :) [NT] - ErininNY - 2:46am on 12/14/12

I like Gmail, it works as well as the Verizon address I used to have. [NT] - Curious1 - 3:11am on 12/14/12

I have both a Y and G account... [LINK] - MariaDNoCA - 3:27am on 12/14/12

I have hotmail. seems easy enough. [NT] - AngAk1 - 7:01pm on 12/14/12

Hotmail here--so glad I don't have to hassle with NJ cable anymore barb [NT] - charlie - 9:28pm on 12/14/12
Thanks everyone... Appreciate the insight.... [NT] - barb_b - 10:38pm on 12/14/12
I have Gmail, barb, and really like it. - Dawn_MO - 2:15pm on 12/15/12

23429. 2012 National Gingerbread House Competition winners >> 3 Wise Men [LINK] - MarilynFL - 12:51pm on 12/14/12 (6)

This must be frosted gingerbread, right? It looks like fondant. [NT] - Michael in Phoenix - 3:56pm on 12/14/12

Here are the rules... - MarilynFL - 4:42pm on 12/14/12

Marilyn, you are a contender! you must make one to enter next year! with melted snowmen and - AngAk1 - 7:15pm on 12/14/12

That partridge in a pear tree is stunning! [NT] - Traca - 6:35pm on 12/14/12
We'll be moving to Asheville this week---maybe we'll try next year---with help from Marilyn [NT] - charlie - 9:25pm on 12/14/12

Congrats on the upcoming move!! "Joyzzee" will just not be the same w/o you! [NT] - barb_b - 10:35pm on 12/14/12

23430. Aarrgghhh - can't make cookies because of dead batteries!!! - Tess - 1:45pm on 12/14/12 (8)

well, that'll teach you to be efficient! Good luck! [NT] - MarilynFL - 2:25pm on 12/14/12
Here's a temporary fix that's worked for me a couple of times. - Michael in Phoenix - 3:59pm on 12/14/12

Hijack alert: your presence is required at Bewitching Kitchen! - SallyBR - 4:27pm on 12/14/12

Congratulations Michael! [NT] - Curious1 - 6:20pm on 12/14/12

Thank you! I feel like a lucky punk. [NT] - Michael in Phoenix - 3:43pm on 12/15/12

While I am a firm practitioner of using the scale... - Richard in Cincy - 2:43am on 12/15/12

Richard, do you have a conversion chart for the liquids? I know water vs. molasses would weigh much - Michael in Sarasota - 6:17pm on 12/15/12
I have to back up Tess on this one. If I had a bunch of cookies to prepare, I'd make - MarilynFL - 7:49pm on 12/15/12

23431. some menus from today and tomorrow ... - Richard in Cincy - 9:03pm on 12/14/12 (8)

Those guys' moms sure know how to cook!! Sounds wonderful. [NT] - Joe - 1:12am on 12/15/12
sigh [NT] - AngAk1 - 1:29am on 12/15/12
Two questions: - ErininNY - 5:06am on 12/15/12

Last Christmas, same thing happened at my office. One Filipino woman in her 30's, - Traca - 8:59am on 12/15/12

Sounds alot like my father-in-law. He's Filipino and he was a cook... - Michael in Phoenix - 5:11pm on 12/15/12

What a beautiful story. Thanks. [NT] - Traca - 9:20pm on 12/15/12

two answers - Richard in Cincy - 1:37pm on 12/15/12

Oh, I see. - ErininNY - 12:50am on 12/17/12

23432. Richard & Erin...WSJ Piece on Austrian Dumpling [NT] [LINK] - Traca - 10:19pm on 12/14/12 (2)

Interesting, I'd never heard of them, but after reading... - Richard in Cincy - 10:37pm on 12/14/12
Neat! Warms my heart that someone successfully pitched the WSJ a piece on dumplings, of all things. [NT] - ErininNY - 3:04am on 12/15/12

23433. Arggg...I made sugar cookies today using cornstarch and was hoping they - DawnNYS - 10:30pm on 12/14/12 (11)

Brown Bag Cookie Art, Sugar Cookies - MariaDNoCA - 11:03pm on 12/14/12

Thanks Maria. Are they airy and puffy? They sound good! [NT] - DawnNYS - 3:51pm on 12/16/12

They are soft, but I wouldn't call them airy, but then again I mostly roll them out [NT] - MariaDNoCA - 8:08am on 12/19/12

Here is my favorite cookie recipe. REC: Melting Moments - Dawn_MO - 5:09pm on 12/15/12

Hey Dawn, thanks. Funny, yesterday's ATK featured these (tweaked) as one of their - DawnNYS - 3:53pm on 12/16/12

Dawn, a teacake recipe is what you are looking for. They are soft & puffy. [NT] - Melissa Dallas - 9:42pm on 12/16/12

Thanks melissa, I'll google a recipe for them [NT] - DawnNYS - 7:47pm on 12/17/12

I am making these, spreading them with cream cheese frosting - Dawn_MO - 2:09pm on 12/18/12

What about these D? I haven't made them, but they look about right. [LINK] - Dawn_MO - 11:10pm on 12/16/12

Great, Dawn... these look perfect. I 've been to that site before because - DawnNYS - 7:51pm on 12/17/12

I think it's the sour cream in the recipe that gives it that texture. Read that somewhere. I will - DawnNYS - 8:08pm on 12/17/12

(deleted)

SPAM [NT] - Melissa Dallas - 2:53am on 12/15/12

(deleted)

SPAM [NT] - Melissa Dallas - 2:52am on 12/15/12

Looks like there's spam in the T&T/other forums too. :( [NT] - MoNJ - 7:41pm on 12/16/12

23437. REC Something Low-Fat in the Season of Goodies: Lemon-Peach Bread - DawnNYS - 8:14pm on 12/15/12 (0)

23438. candy mold instructions? [LINK] [IMAGE] - pmassell_93 - 8:58pm on 12/15/12 (5)

Maybe they should be clamped together and then filled with chocolate from the bottom? [NT] - Michael in Sarasota - 10:00pm on 12/15/12
Here's what I found - Melissa Dallas - 10:46pm on 12/15/12

What Melissa said looks about right. Here's a URL for you: [NT] [LINK] - Steve2 in LA - 11:14pm on 12/15/12

thanks guys! I hadn't even thought of hollow chocolate. Will be experimenting tonight. [NT] - pmassell_93 - 5:57pm on 12/16/12

You could also fill hollow ones with something cool too! [NT] - Melissa Dallas - 7:33pm on 12/16/12

23439. Has anyone ever made PW's Cinnamon Rolls? [LINK] - MariaDNoCA - 2:28am on 12/16/12 (4)

8 servings...but the blog says 7 pans' worth... Have you made these, Maria? - ErininNY - 3:34am on 12/16/12

I haven't, but was sorta thinking it might be nice to gift, the reviews on Foodtv are good... [LINK] - MariaDNoCA - 4:23am on 12/16/12

Maria, I haven't made them, but they caught my eye as well. They are on my short list, - LisainLA - 4:40pm on 12/16/12
I have made them several times. easy to work with, but very "loose" dough [NT] - AngAk1 - 10:01pm on 12/17/12

23440. Pretty. Candy Cane Shortbread Cookies [NT] [LINK] - Traca - 6:42am on 12/16/12 (9)

Another looker for Christmas: Lemony Slice-and-Bake Cookies [LINK] [IMAGE] - Traca - 7:31am on 12/16/12
This is an Ontario recipe. My neighbour made them every Christmas since the LCBO published this. . - Marg CDN2 - 8:01pm on 12/16/12

I was poking around the archives & found a link to cookies on the old site. There was a link to LCBO - Traca - 11:08pm on 12/16/12
The more I poke around that LCBO site, I'm so pleased. Interesting recipes and [LINK] - Traca - 11:56pm on 12/16/12

Yes, it has been a really first class production for many years and keeps getting better. The - Marg CDN2 - 1:33am on 12/17/12

Too bad they don't switch to an electronic version. I'd love to see the publication! [NT] - Traca - 2:24am on 12/17/12

Ya, well the booze prices would skyrocket again. Too bad I don't have any now. [NT] - Marg CDN2 - 3:26am on 12/17/12

Magazines I mean. Not booze. Of course I have booze! [NT] - Marg CDN2 - 11:55pm on 12/17/12

My Toronto friends pick up every issue and bring when they visit - a fabulous publication! [NT] - deb-in-MI - 11:44am on 12/17/12

23441. I am thinking of making Steve's rec: Fish Stew for Christmas eve. Any suggestions for a meat to [LINK] - barb_b - 5:26pm on 12/16/12 (7)

How about CathyZ's chicken with sour cream and mushrooms...it can be done ahead and frozen. [NT] [LINK] - Michael in Sarasota - 6:01pm on 12/16/12
How about REC Slow Roasted Pork Loin with Plum Honey and Fresh Herbs - CathyZ from Kauai - 6:26pm on 12/16/12

This sounds absolutely delicious. I can't wait to try this. Thanks! [NT] - Dawn_MO - 7:27pm on 12/16/12

Another chance to plug my favorite Provencal Chicken. Whatever you choose, [LINK] - Joe - 7:11pm on 12/16/12
I've made this for Christmas Eve, quick and delish: Pork Tenderloin with Balsamic-Cranberry Sauce [LINK] - MariaDNoCA - 8:31pm on 12/16/12
I'm thinking that you could brown a pork tenderloin ahead and then roast in the oven. The sauce - Marg CDN2 - 10:10pm on 12/16/12
I'm on board with the pork but I'd roast a butt with a fennel-seed, garlic and red pepper rub, that - Steve2 in LA - 6:02am on 12/17/12

23442. Michael in Phoenix....Re: Chocolate Mint Cookies made with Andes Mints - KarenNoCA - 5:58pm on 12/16/12 (4)

You are CORRECT! I crossed that out on my printed out version, but forgot... - Michael in Phoenix - 9:01pm on 12/16/12

You are welcome...wow, did this make a ton of cookies! - KarenNoCA - 12:25am on 12/17/12

I usually freeze half the dough 'cause I end up with way too many. [NT] - CynUpstateNY - 12:39am on 12/17/12

I've got a lot of people eating cookies when I bake them. They go fast! [NT] - Michael in Phoenix - 6:41am on 12/17/12

23443. REC Smoked Salmon Christmas Trees - CathyZ from Kauai - 6:19pm on 12/16/12 (1)

Sound lovely, Cathy. I was just looking for something different to take to a party next week! Thank [NT] - CynUpstateNY - 12:37am on 12/17/12

23444. Viennese Comfort Food Dinner [LINK] - Richard in Cincy - 6:29pm on 12/16/12 (12)

Oh sigh, am I in a dream looking at all this or what? Wow. [NT] - CathyZ from Kauai - 6:43pm on 12/16/12
very beautiful--and a lot of work! hope your guests gave you some appreciation! [NT] - MoNJ - 7:45pm on 12/16/12
Brilliant!! And beautiful!! [NT] - Michael in Sarasota - 8:35pm on 12/16/12
Wow! I'd love the soup recipe. (Can I assume parsley root = parsnip?) [NT] - Joe - 8:57pm on 12/16/12

No, parsley root = parsley root... REC: Cream of Parsley Soup. - Richard in Cincy - 4:38pm on 12/17/12

Thanks! What great use of leftover sauce. I planted parsnips for the first time just now - Joe - 4:55pm on 12/17/12

Yup, they are about the size of a short fat carrot... - Richard in Cincy - 6:05pm on 12/17/12

[incoherent gurgle of delight] - ErininNY - 3:20am on 12/17/12

The Wachau Valley is so beautiful. So great you have relatives there to visit! [NT] - Richard in Cincy - 4:40pm on 12/17/12

Oh, I love that honey bear liqueur, just remembered how delicious it was - Heather_in_SF - 10:01pm on 12/17/12
Gemutlich. [NT] - AngAk1 - 10:19pm on 12/17/12
What a spread! [NT] - MariaDNoCA - 5:37am on 12/18/12

23445. FRC--taking a baking break---liking the Reynolds Parchment lining paper - MoNJ - 7:44pm on 12/16/12 (3)

I saw Kirkland parchment at Costco a couple of weeks ago. I've never... - Michael in Phoenix - 8:59pm on 12/16/12

I love the Kirkland brand - it's the best parchment I've used. [NT] - LisainLA - 9:38pm on 12/16/12
Been using that for 2 years now - love it and always buy - desertculinary - 10:07pm on 12/16/12

23446. Used Tiroler bacon last night, in lentil soup. First time I've used it in soup & it will now be the - Marg CDN2 - 8:03pm on 12/16/12 (10)

Gee, I Searched for "Tiroler bacon" and got this REC: Tiroler Speckknodel . . . - mistral - 9:36pm on 12/16/12

Me too. Dumplings and sauerkraut. Calling Richard. [NT] - Marg CDN2 - 9:39pm on 12/16/12

You rang? Mmmmm Speckkn�del... - Richard in Cincy - 4:28pm on 12/17/12
I tried to read Richard's reply and got: Not Acceptable - Michael in Sarasota - 11:29pm on 12/17/12

I couldn't open his post either----is it the umlaut? [NT] - AngAk1 - 11:42pm on 12/17/12

Me neither, I too wonder if it's the trema/umlaut over the O? Humm...remember the percent sign [NT] - MariaDNoCA - 12:50am on 12/18/12

Hmm, I've posted umlauts before with no problem... - Richard in Cincy - 4:18am on 12/18/12

Marg, you have lots of Mennonites in BC. Lepp Farm Market in Abbotsford is a lovely market [LINK] - AngAk1 - 2:17am on 12/18/12

I'm checking around. I'd love to find some really o/s garlic sausage. Unfortunately - Marg CDN2 - 2:59am on 12/18/12

some of the women from Mennonite Girls Can Cook blog are in your area and might be a good source of [LINK] - AngAk1 - 6:27pm on 12/18/12

23447. I'm making peanut brittle today and also making my first attempt at canning. [LINK] - Joe - 9:01pm on 12/16/12 (12)

Good luck ((((Joe)))) :D - LisainLA - 9:39pm on 12/16/12
Ah, I have faith in you. The chutney canning will be a great success. [NT] - Melissa Dallas - 9:39pm on 12/16/12
Go Joe, go! You can do it! Yes you CAN! [NT] - MariaDNoCA - 11:39pm on 12/16/12

Thanks! So far so good. I've got to get some preserving tongs if I'm going to pursue this. - Joe - 3:21am on 12/17/12

Yes, I sprung for one of the kits and it was well worth it... - MariaDNoCA - 4:11am on 12/17/12

Yeah, I had to boil 2 gallons of water in a stockpot that only fit 6 jars. - Joe - 4:21am on 12/17/12

Yeah, I've ended up doing 2 stockpots, but it got a bit hairy. Not going to do that again [LINK] - MariaDNoCA - 4:52am on 12/17/12

I am so proud of you with canning! (And impressed that you started with a chutney!) WELL? How - barb_b - 8:17pm on 12/17/12

Thanks Barb. The chutney came out nice, but a little sweet for my taste. If I do it again I will try - Joe - 10:16pm on 12/17/12

you wanted my address, didn't you? [NT] - AngAk1 - 10:28pm on 12/17/12

Sure. I'm looking for a place to crash for just a few months. I'll bring chutney. [NT] - Joe - 12:47am on 12/18/12

That was soo funny!! You have to check out Ang's fridge/freezer. I see Salmon in your future! : )) [NT] - barb_b - 6:41pm on 12/19/12

23448. Best way to keep huge cookies from breaking? Should I cut them extra thick? How to pack? [IMAGE] - MariaDNoCA - 11:47pm on 12/16/12 (3)

Maybe mount them on stiff cardboard (a box lid) with royal icing before wrapping? - ErininNY - 1:16am on 12/17/12

I was going to suggest cardboard as well - and wrap the box within another box - LisainLA - 2:02am on 12/17/12

Thanks, for the helpful ideas! ...see the finished Snoopy cookies below. [NT] - MariaDNoCA - 5:38am on 12/18/12

23449. Fun garnish for pate. Holiday themed. [NT] [IMAGE] - Traca - 12:18am on 12/17/12 (4)

Bay leaves and...cranberries? (I'm squinting.) ;) [NT] - ErininNY - 3:28am on 12/17/12
Close. Sage and cranberries. [NT] - Traca - 3:31am on 12/17/12
Sweet! Thx for posting. I am considering making your pate for gifts for my tea group. [NT] - barb_b - 10:08pm on 12/17/12

Last winter I was on a pate quest. I tried 7 recipes. Kept going back to that one. Warning - Traca - 3:23am on 12/18/12

23450. Sunday Six [LINK] - ErininNY - 1:40am on 12/17/12 (20)

Hi Erin! [NT] - Dawn_MO - 1:49pm on 12/17/12

Oh grrr. I hit the return button some how. Anyway... - Dawn_MO - 1:55pm on 12/17/12

Hi Erin, I hope this is a better week for you. As for the shortening in - DawnNYS - 7:58pm on 12/17/12
A tip for the spritz cookies, if it's not too late - Heather_in_SF - 9:58pm on 12/17/12
Looks as though this was her last post, perhaps that little one made up it's mind to arrive. [NT] - Curious1 - 6:46pm on 12/18/12
Signs you really like French baked goods... - ErininNY - 12:46am on 12/21/12

((((Erin & Madeleine))))) Take good care, mama! Kisses to the snuggle bundle. XO - LisainLA - 2:33am on 12/21/12
Congrats Erin! We'll need pics sometime soon. [NT] - orchid - 1:44pm on 12/21/12
You made my day. Congratulations Erin, love her name. [NT] - Curious1 - 7:58pm on 12/21/12
Oh yay! Hi Madeleine, welcome. Sigh. [NT] - Marg CDN2 - 9:04pm on 12/21/12
Big hugs!! Congratulations! I am so happy for you!! [NT] - barb_b - 9:10pm on 12/21/12
Oh congratulations and what a pretty name!!!! [NT] - MariaDNoCA - 6:54pm on 12/22/12
Madeline... as in the cookie, I get it now!! Congrats, family! [NT] - DawnNYS - 8:17pm on 12/22/12
My grand-niece's name...very pretty. Congrats mom and dad :) [NT] - cheezz - 10:02pm on 12/22/12
I just saw this post -- Congratulations Erin and Madeleine!! Sweet news!! [NT] - PatBastrop - 4:20am on 12/23/12
Congratulations, Erin. Enjoy the post-production phase! [NT] - Lana in FL - 3:05am on 12/24/12
Thanks, everyone! I'm not sure how to post photos, but this one - ErininNY - 12:57pm on 12/24/12

Awwww...a Christmas blessing :) [NT] - cheezz - 12:44am on 12/25/12

Lovely! [NT] - AngAk1 - 7:01pm on 12/24/12
She's beautiful <3. And we just got a new Eat.at member ;-) [NT] - EvaN - 1:11pm on 12/29/12

23451. To check out: How to Temper Chocolate � the easy way [NT] [LINK] - Meryl - 1:47am on 12/17/12 (2)

That's seriously cool! [NT] - cheezz - 6:51am on 12/17/12
Awesome! [NT] - deb-in-MI - 11:47am on 12/17/12

23452. Can *you* bake more than one sheet of cookies at a time in your oven without burning the bottoms? - LisainLA - 2:00am on 12/17/12 (15)

I don't have a convection oven so I'd never even try... - MariaDNoCA - 2:23am on 12/17/12
Only if I switch them halfway. [NT] - Joe - 2:40am on 12/17/12

same here - or I just time each rack independently [NT] - deb-in-MI - 3:46pm on 12/17/12

If I don't use the dark pans, yes. I put one rack at high middle, the other right below & stagger - Marg CDN2 - 3:24am on 12/17/12
I can do so in my oven and I am cooking in an original to our house. . . - mistral - 4:41am on 12/17/12

I was shocked when the guy who did our house inspection said up to 75 degrees off is considered - Curious1 - 8:51pm on 12/17/12

I've done it, but with my oven it gets really dicey. Now I just prepare... - Michael in Phoenix - 3:37pm on 12/17/12

I usually do what you do. . . but I use 4 pans. . . - mistral - 5:04pm on 12/17/12

Thanks everyone - I do use a thermo in there to monitor the temp, but I think it is just - LisainLA - 11:07pm on 12/17/12

I am also going to put my pizza stone back in there on the bottom rack, - LisainLA - 11:16pm on 12/17/12
Too bad you couldn't pulverize the polvorones and use them over ice cream. [NT] - Michael in Phoenix - 12:55am on 12/18/12
A tip I read today--use a regular grater to remove burnt parts of cookies. [NT] - Joe - 2:42am on 12/18/12

Do we still have a brilliantly but 'stupidly simple' forum? [NT] - Marg CDN2 - 8:05am on 12/18/12

Yes, it's in the T&T list, but this would be more for kitchen tips. However, I haven't tried it. [NT] - Joe - 3:51pm on 12/18/12

That's a great idea - I tried to shave the burned parts w/ a serrated knife but the cookies crumbled - LisainLA - 4:05pm on 12/18/12

23453. Breaking Bad...for Cheese Dip - MarilynFL - 2:32am on 12/17/12 (10)

Man, oh man, that looks reeeeely good. How did it taste? (nt) [NT] - mistral - 4:31am on 12/17/12

Like cheese, M. Just like cheese. Would you like an ounce? - MarilynFL - 1:00pm on 12/17/12

Please, yes! I have a scale. . . - mistral - 4:59pm on 12/17/12

[An old, old post showing my constant search for the perfect cheese dip] - MarilynFL - 12:59pm on 12/17/12

Oooh, I just had a Velveeta grilled cheese (pasteurized cheese product) sammy last night. . . - mistral - 5:01pm on 12/17/12

LOL. Love the pictures. What would happen if you didn't use the sodium citrate? [NT] - DawnNYS - 8:11pm on 12/17/12

No sodium citrate can = curdled cheese sauce, not a good feel in the mouth! (nt) [NT] - mistral - 12:13am on 12/18/12

First of all, I'm at work reading this and died laughing after seeing your picture - Heather_in_SF - 10:06pm on 12/17/12

Totally hilarious - thanks for the laugh Marilyn! [NT] - deb-in-MI - 10:11pm on 12/17/12

Ditto to that!! [NT] - FloriSandy - 1:56am on 12/18/12

23454. Be still my heart: Cafe Latte's Turtle Cake [LINK] - MariaDNoCA - 3:47am on 12/17/12 (0)

23455. My new favorite cake: Dark Chocolate Cake (the best IMHO) [LINK] - deb-in-MI - 11:51am on 12/17/12 (5)

WOW! Those pictures just make my mouth water. Gotta try this recipe, thanks Deb. [NT] - Barbara in VA - 9:40pm on 12/17/12

I served it at my bookclub holiday party - deb-in-MI - 10:10pm on 12/17/12

beautiful. I would have to try it with a marshmallow-y filling. can't do lemon with chocolate. [NT] - AngAk1 - 10:46pm on 12/17/12

My DS just walked by as I was looking at your blog and cake pics and said... - LisainLA - 12:52am on 12/18/12

I hope you enjoy it! [NT] - deb-in-MI - 1:21am on 12/18/12

23456. Can I make this toffee sauce a week ahead? TIA for help. - emtd - 6:54pm on 12/17/12 (7)

Ooh, looks good. I don't see why not, as long as it's in the refrigerator. [NT] - DawnNYS - 7:43pm on 12/17/12
I'd say yes. I've made a similar caramel sauce and it keeps indefinitely in the fridge. [NT] - Joe - 11:16pm on 12/17/12

Thank you both. [NT] - emtd - 11:25pm on 12/17/12

Sounds wonderful. Do you have a recipe for the gingerbread cake. [NT] - Elenor - 11:43pm on 12/17/12

Marbled Gingerbread Cake - emtd - 12:40am on 12/18/12

Thank you, Thank you. [NT] - Elenor - 12:41am on 12/18/12

My pleasure. The lady who shared it with me is - emtd - 2:13am on 12/18/12

23457. How do you interpret these temps and times? - Pam - 8:50pm on 12/17/12 (5)

Looks like... - Michael in Phoenix - 9:05pm on 12/17/12
I wonder if chicken breasts there are smaller than here. I 'm making stir-fry tonight with a half - Curious1 - 9:10pm on 12/17/12
Sounds like much too short a time, assuming each breast (or technically half breast) - Meryl - 12:17am on 12/18/12
Pam, just getting back here. So sorry we couldn't give more help. Did it go okay? [NT] - Curious1 - 3:07am on 12/18/12

Haven't tried them yet. - Pam - 3:35pm on 12/18/12

23458. HONEY KISSES - My grandkids and family's favourite Christmas cookies. - Elenor - 1:16am on 12/18/12 (3)

This looks really good, and an interesting mix of flavors too. I decorate two cookies... - Michael in Phoenix - 2:06pm on 12/18/12
this sounds like the honey cookies my grandmother always made, but no cocoa. I'll be trying these [NT] - AngAk1 - 6:32pm on 12/18/12
We loved your cookies, Elenor :-). I made them for New Years Eve party, - EvaN - 12:43am on 01/01/13

23459. Adorable! Perfect for holiday cookie trays. Bite Sized Party Bark [NT] [LINK] - Traca - 4:30am on 12/18/12 (4)

Pretty! [NT] - MariaDNoCA - 5:35am on 12/18/12
what a great idea! someone tell me I'm running out of time to make new things. [NT] - AngAk1 - 6:38pm on 12/18/12

I did make these. they are fast and adorable. used dried cranberries and pistachios on top and - AngAk1 - 7:20pm on 12/28/12

Good idea for the mold. "Coins" would be cute too. Thanks for reporting back. [NT] - Traca - 1:40am on 12/29/12

23460. Snoopy cookies...the reveal... [IMAGE] - MariaDNoCA - 4:36am on 12/18/12 (28)

Yowza! These look terrific. Nice work! [NT] - Traca - 7:30am on 12/18/12
Beautiful! And normally, I'd say less is more but some Christmas addition might work. My preference - Marg CDN2 - 8:08am on 12/18/12

Added a quickie wreath to a few... [IMAGE] - MariaDNoCA - 9:29am on 12/18/12

GREAT job Maria! They look so professional! [NT] - deb-in-MI - 11:28am on 12/18/12
Just Lovely! [NT] - barb_b - 11:30am on 12/18/12
Beautiful! [NT] - Sylvia - 12:14pm on 12/18/12
Great job, Maria! [NT] - Dawn_MO - 1:54pm on 12/18/12
Too nice to EAT! Nice job! [NT] - Michael in Phoenix - 1:59pm on 12/18/12
Maria, Just Beautiful Detail........ [NT] - GayR - 2:08pm on 12/18/12
Maria these are fabulous!!! Folks are going to love them :) [NT] - Barbara in VA - 3:42pm on 12/18/12
Bravo, Maria! They are adorable, I like both with and w/out the wreath. [NT] - LisainLA - 4:08pm on 12/18/12

I'm kinda torn now, thinking those without the wreath look nekkid. Should I do all? [NT] - MariaDNoCA - 6:03pm on 12/18/12

I definitely prefer them with wreath, but if they are going to be plated together, why not leave - Marg CDN2 - 8:47pm on 12/18/12

Thanks for being the tie breaker in my head: wreaths for all! [NT] - MariaDNoCA - 9:33pm on 12/18/12
Oh, and I'm going to mail them to mom to share with the other folks in asst living - MariaDNoCA - 2:14am on 12/19/12

What a thoughtful daughter [NT] - Marg CDN2 - 4:53pm on 12/19/12

I think they are beautiful. I wish I was patient enough to make them! (nt) [NT] - mistral - 4:24pm on 12/18/12

Me too! Very nice Maria. [NT] - DawnNYS - 8:50pm on 12/18/12
I was not patient enough to flood them, used a spatula, next time will get a squeeze bottle. - MariaDNoCA - 11:13pm on 12/18/12

truly a labor of love [NT] - AngAk1 - 6:39pm on 12/18/12

Amen to that. Well done, Maria. You have patience in spades. [NT] - MarilynFL - 12:44am on 12/19/12

That takes talent and you certainly pulled it off Maria! [NT] - FloriSandy - 11:17pm on 12/18/12
I can't believe these cookies! You are so talented. [NT] - elaine - 5:58am on 12/19/12
Update: not one person I gifted these to made a comment on them, save Mom - MariaDNoCA - 12:53am on 12/30/12

You need new recipients!!! They were just adorable :) [NT] - cheezz - 4:08am on 12/31/12

P.s. address available upon request :) [NT] - cheezz - 4:08am on 12/31/12

Did they know *you* made them? They look professionally done. :) [NT] - Traca - 6:21pm on 12/31/12

One person the other day emailed me and said...did you *make* those? (ummm, are you new here?) [NT] - MariaDNoCA - 8:14am on 01/09/13

23461. Marilyn, I just caught your repost of the famous gingerbread house. Thank you. I'm toddling off to - Marg CDN2 - 8:14am on 12/18/12 (6)

Speakin of GBH, Mar did you see this grumpy one? [NT] [LINK] - MariaDNoCA - 6:08pm on 12/18/12

Looks like my cat today after her manicure!! [NT] [LINK] [IMAGE] - Marg CDN2 - 5:49am on 12/19/12

She looks totally glam!! [NT] - deb-in-MI - 11:55am on 12/19/12
what a cutie! [NT] - AngAk1 - 6:29pm on 12/19/12

Ah yes, what a darling! Do you also notice the thick, very white, wool carpet she is sitting on??!! [NT] - Marg CDN2 - 6:31pm on 12/19/12

oh yes, the one with the brisket incident? not a speck to see. [NT] - AngAk1 - 7:41pm on 12/19/12

23462. Any new delicious appetizers or old delicious appetizers? We - Dawn_MO - 1:53pm on 12/18/12 (42)

I'm doing these again tonight: David Rocco's Fried Sage with Anchovies [NT] [LINK] - Joe - 3:49pm on 12/18/12
Dawn, the Dec. issue of Southern Living has several appy recipes. I found them on line here. [NT] [LINK] - Curious1 - 6:34pm on 12/18/12
Dawn, take a look in T&T Menus and also Appetizers. lots of good stuff in there. - AngAk1 - 6:48pm on 12/18/12
Crack Bread and shrimp and chorizo [NT] [LINK] - barb_b - 7:56pm on 12/18/12
I have bacon jam with coffee, cider vinegar, and maple syrup, among other ingredients, on the - CynUpstateNY - 8:10pm on 12/18/12

Just tasted and it's amazing! Just hope I don't eat it all before Christmas. [NT] - CynUpstateNY - 8:59pm on 12/18/12

Cyn, can you please share the recipe or point me in the direction. TIA [NT] - barb_b - 2:13pm on 12/19/12

Here you go, Barb. Rec: Bacon Jam - CynUpstateNY - 4:04pm on 12/19/12

Thanks Cyn! I will be making this over the holidays! Much appreciated! [NT] - barb_b - 6:38pm on 12/19/12
This sounds really good--do you serve with cheese? What's been a popular accompaniment?Thx! [NT] - MoNJ - 7:32pm on 12/19/12

I wondered the same thing. I thought maybe a smear of cream cheese - orchid - 9:30pm on 12/19/12
I'm planning a nice blue and maybe grapes. cheese, homemade wheat crackers, fruit and the jam. [NT] - CynUpstateNY - 1:26am on 12/20/12

Try posting 23443 the Smoked Salmon Christmas Trees-they are beautiful and delicious [NT] - CathyZ from Kauai - 8:28pm on 12/18/12
Spinach Stuffed Mushrooms and Salmon Canapes in T&T. [NT] - Meryl - 11:24pm on 12/18/12
Crostini with Fennel Sausage - cyalexa2 - 1:09am on 12/19/12
Manchengo Cheese Crackers - cyalexa2 - 1:10am on 12/19/12
Olive-Oil-Fried Almonds - cyalexa2 - 1:11am on 12/19/12

Oh my! If I weren't already frying sage leaves tonight I would consider this. [NT] - Joe - 1:32am on 12/19/12

Go for it, Joe! The oil is hot. :) [NT] - Traca - 3:56am on 12/19/12

Strike while the oil is hot! I like it. But it would have been too much. - Joe - 6:43am on 12/19/12

Prosciutto-Wrapped Greens - cyalexa2 - 1:14am on 12/19/12
roasted Garlic Hummus - cyalexa2 - 1:16am on 12/19/12
Spicy Sweet Potato Dip - cyalexa2 - 1:17am on 12/19/12

printed! this sounds wonderful [NT] - AngAk1 - 6:35pm on 12/19/12

apples are the best dippers with this [NT] - cyalexa2 - 1:25am on 12/20/12

I know you're a Homesick Texan fan. Her jalapeno cheese ball is so delicious. - Traca - 4:19am on 12/19/12
Dana is a professional caterer w/ a terrific selection of recipes on her blog. I've made several. [LINK] - Traca - 4:27am on 12/19/12

Stilton and Cranberry Chutney Tart [LINK] - Traca - 4:36am on 12/19/12

on my "to-try" list too - cyalexa2 - 12:11pm on 12/19/12

That rectangle tart pan w/ removable bottom is my favorite. Use it often. I picked up for ~$10 - Traca - 9:56pm on 12/19/12

just ordered 2 on amazon - $10 each; also got pie weights, not satisfied with beans [NT] - cyalexa2 - 12:30pm on 12/26/12

I'll be curious to hear how you like pie weights. I've been using beans but my - Traca - 9:25pm on 12/26/12

I still think of myself as pie crust challenged. - cyalexa2 - 2:28am on 12/27/12

BTW, I took this dish to another party over the holidays. Major raves. Everyone - Traca - 9:34pm on 12/26/12

I made the following RECS for a Cookie Exchange party I catered Monday evening + a couple more I've [LINK] - wigs - 6:30pm on 12/19/12

REC #2: BLUE CHESE-PECAN GRAPES (from Southern LIving magazine) - wigs - 7:43pm on 12/19/12
REC #3: Texas Cranberry Chutney - wigs - 8:11pm on 12/19/12
REC #4: And Yet Another Spinach, Artichoke and Crab Spread - wigs - 9:33pm on 12/19/12

Fig and Walnut Tapenade with Goat Cheese - MoNJ - 6:41pm on 12/19/12

This is on my all time favorite hit parade! Leftovers are terrific spread on pizza dough, - Traca - 9:48pm on 12/19/12

A favorite from last year: Cranberry Salsa [NT] [LINK] - Traca - 10:17pm on 12/19/12

Wow, thanks everyone, now I am going to peruse them. We have a snow day today! - Dawn_MO - 2:21pm on 12/20/12

23463. This is a cute site with these sign generators. Fun! [LINK] - Dawn_MO - 1:56pm on 12/18/12 (9)

Very fun - thanks for posting, Dawn [NT] - deb-in-MI - 2:04pm on 12/18/12
Ha! Thanks Dawn. The boys will love this. [NT] - Michael in Phoenix - 2:15pm on 12/18/12
These are great and will make great gift tags -- Thanks for posting Dawn! [NT] - MariaDNoCA - 5:09pm on 12/18/12
so, forgive me for being not computer savvy, but what do you do with this? I copied and pasted, but - AngAk1 - 6:53pm on 12/18/12

Ang, once you personalize the image with your own message. (i.e. changing "Absolute Vodka" - Joe - 7:13pm on 12/18/12
I'm going to copy screen shot 'em/then paste and make gift tags for the Snoopy cookies [NT] - MariaDNoCA - 9:35pm on 12/18/12

I was able to right-click on the image, select "Save As.." and save it to a folder to print later. [NT] - Joe - 10:04pm on 12/18/12

Cool! Even easier. [NT] - MariaDNoCA - 10:27pm on 12/18/12

This is good fun, thanks for posting [NT] - Janet in NC - 7:54pm on 12/18/12

23464. Joe, your Spinach Bechamel Lasagna is delicious! I made it to [LINK] - orchid - 7:12pm on 12/18/12 (2)

I'm glad to hear that! Yes, you can freeze it. I usually freeze it before baking but - Joe - 7:15pm on 12/18/12

OK, thanks. I cut the recipe in half and made in a 8x8 because I knew it - orchid - 7:30pm on 12/18/12

23465. NFRC: Here is something positve out of something tragic, had to share (Newtown shooting) [LINK] - DawnNYS - 8:47pm on 12/18/12 (2)

Saw this too, very cool...and I adore how it was Anny Curry who started it - MariaDNoCA - 11:02pm on 12/18/12

It was the WAY they did it! [NT] - orchid - 11:58pm on 12/18/12

23466. So I have a Polder and instant read therm -- I want to make fudge, do I need to get a candy one too? - MariaDNoCA - 11:06pm on 12/18/12 (4)

Yeah, you can use it, as long as it can read up to the desired temperature. [NT] - Meryl - 11:17pm on 12/18/12
Oh, sweet!! Just popped in today and saw this! - GayleMO - 4:49pm on 12/20/12
Does anyone have the Thermapen instant read thermometer?? I used one for the first time - cheezz - 4:31am on 12/21/12

Need to check that out, Cheezz!! Thanks! nt [NT] - GayleMO - 8:39pm on 12/23/12

23467. To check out: Broken Pretzel and Caramel Chocolate Chip Cookies [NT] [LINK] - Meryl - 11:36pm on 12/18/12 (2)

I kept reading this as "Bacon" Pretzel and Caramel Choco Chip Cookies (that sounds good too!) :o) [NT] - DawnNYS - 3:39pm on 12/19/12

DawnNYS, U may want 2 check out the following link entitled "Best Holiday Cookie Recipes" (complete [LINK] - wigs - 5:53pm on 12/19/12

23468. Well, i just finished my "what was I thinking!" project for the season - Melissa Dallas - 1:28am on 12/19/12 (4)

Try making fondant. It's pretty easy and is nice to top cakes/cupcakes with [NT] - DawnNYS - 3:40pm on 12/19/12
What a fun project! Did the marshmellows taste really different from the store bought? We use - barb_b - 12:43pm on 12/20/12

Yes, they are fresher tasting. I have all kinds of ideas on fun stuff I could do with them. [NT] - Melissa Dallas - 6:12pm on 12/20/12

Ooh, I haven't made these for years. And I didn't know what they were called. - Lana in FL - 1:46am on 12/21/12

23469. Do you have a recipe for coconut cream pie? - cyalexa2 - 2:20am on 12/19/12 (7)

cyalexa2 - Here is a thread from the archives ----- [LINK] - GayR - 2:25am on 12/19/12
another good one from CI--REC: Coconut Cream Pie... - charlie - 2:30am on 12/19/12

I have always LOVED coconut cream pie. I use the CI recipe too. Best ever! [NT] - Michael in Phoenix - 3:20am on 12/19/12

My sister makes this one from Gale Gand & it is terrific [NT] [LINK] - Melissa Dallas - 2:53am on 12/19/12

charlie posted that identical REC by Gale Gand in 2009, & I made 2 of them 4 a gala--delicious! [NT] - wigs - 5:28pm on 12/19/12

I'll use CI's filling, now a meringue question - cyalexa2 - 12:14pm on 12/19/12
unsweetened vs sweetened coconut - cyalexa2 - 9:32pm on 12/20/12

23470. Those chocolate peanut butter suprise cookies are wonderful! Do we have enough votes 4 T&T? [NT] [LINK] - MariaDNoCA - 7:58am on 12/19/12 (5)

I've made 4 recipes in 2 weeks!!! They are GREAT! [NT] - cheezz - 4:33am on 12/21/12

I call them buckeye cookies - much more descriptive [NT] - cheezz - 9:43pm on 12/21/12

I'll vote 4 tiimes.....will that do it? We love these! [NT] - orchid - 1:39pm on 12/21/12
I make 3 then --- Orchid, will you do the honor and add them ? (these may be my all time fav cookie) [NT] - MariaDNoCA - 10:04pm on 12/21/12

You bet! I think it's my all time favorite too. I'll do it now. Thanks [NT] - orchid - 11:22pm on 12/21/12

23471. Some wonderful cookie recipes [NT] [LINK] - GayR - 1:02pm on 12/19/12 (4)

Thanks for posting... I *may* try the walnut-fig cookies and really like the bowties too! [NT] - DawnNYS - 3:45pm on 12/19/12
Just finished MY Christmas/Hanukah/Kwanza/Dooh-Dah cookie baking, recipes inside: - Steve2 in LA - 11:03pm on 12/19/12

Steve, which cookie is especially appropriate to take when we got to friends for a Dooh-Dah party? - Michael in Sarasota - 12:34pm on 12/20/12

According to my Doo-Dah Party etiquette advisor, the proper cookie to take would be the ginger. The - Steve2 in LA - 8:21pm on 12/20/12

23472. Besides fig cookies, what else can I do with figs taking up space in my refrigerator?Sweet or savory [NT] - DawnNYS - 4:53pm on 12/19/12 (19)

Stuff them inside a pork tenderloin. roll it in cumin and coriander, brown & roast. [NT] - Marg CDN2 - 5:59pm on 12/19/12

Yup. This is so good you won't believe it. Have done it many times. - CathyZ from Kauai - 8:23pm on 12/19/12

Sambuca Poached Figs with Ricotta and Pine Nuts - Marg CDN2 - 6:00pm on 12/19/12
With chicken & couscous, cumin, corianer, cilantro, pomegranate syrup, (chick peas) [NT] - Marg CDN2 - 6:02pm on 12/19/12
Bacon-wrapped Figs [NT] - Meryl - 6:20pm on 12/19/12

Fig Bread (Quick bread) [NT] [LINK] - Meryl - 6:23pm on 12/19/12

REC: Fig and Walnut Tapenade - MoNJ - 6:39pm on 12/19/12
Joe's Fig rye bread [NT] [LINK] - AngAk1 - 6:47pm on 12/19/12

I LOVE this bread! [NT] - CynUpstateNY - 8:44am on 12/20/12

*sniff* [NT] - Joe - 4:24pm on 12/20/12
I'm now thinking: slice this very thin and toasr, a bit if the creamy blue and a dab of the - CynUpstateNY - 4:44pm on 12/20/12

That would work! It's also really good with goat cheese of any kind. [NT] - Joe - 9:36pm on 12/20/12

Not for me! I'm one of those people who thinks goat cheese taste like goats smell! [NT] - CynUpstateNY - 1:45am on 12/21/12

Yeah, I noticed the first time I pet a goat, about 10 years ago, my hands smelled like - Joe - 7:48pm on 12/21/12

If they're fresh, halve them, sprinkle with chopped toasted walnuts and crumbled blue cheese. - Joe - 4:26pm on 12/20/12

We have a WINNER! :o) Thanks Joe! [NT] - DawnNYS - 7:33pm on 12/21/12
Works with dried too - stuff with blue cheese, crumbled bacon and chopped nuts - Music City Missy - 9:29pm on 12/22/12

Check this out: Double-Nut Stuffed Figs [NT] [LINK] [IMAGE] - Meryl - 7:35am on 12/21/12
Ooh! Forgot about the Fig and Walnut Tapenade and the Bread! Thanks everyone!! [NT] - DawnNYS - 7:34pm on 12/21/12

23473. NFR - Can anyone recommend a good oral digital thermometer? Every single one I've checked has - Meryl - 7:06pm on 12/19/12 (6)

Not oral; but love our braun thermometer. link is to a newer model than mine. I have compared [LINK] - barb_b - 8:35pm on 12/19/12

Thanks, barb. My husband's been running a fever, and the oral thermometer we have sucks! It showed a - Meryl - 9:25pm on 12/19/12

Oh poor guy! Hope he feels better soon. [NT] - barb_b - 12:35pm on 12/20/12
Oh - he must feel awful with that fever. Here's wishing him a FAST recovery. [NT] - deb-in-MI - 12:54pm on 12/20/12

Thanks, Barb and Deb, and my husband says "Thank you," too! [NT] - Meryl - 5:08pm on 12/20/12

Confession, I broke my oral thermometer so I was using my digital kitchen thermometer - Heather_in_SF - 7:37am on 01/02/13

23474. I just finished making "Schwaben Schnitten" Cream of Wheat Bars. I've never had so much trouble - Elenor - 7:08pm on 12/19/12 (5)

Can you post the recipe... - Richard in Cincy - 3:10pm on 12/20/12
Schwaben Schnitten - Elenor - 9:38pm on 12/20/12
Honey Cake (Hungarian Version) - Elenor - 10:01pm on 12/20/12
I was confused when you talked about rolling... - Richard in Cincy - 4:36am on 12/21/12
Thanks for your help, Richard. I'm going to roll the dough in the pan with saran like you suggested - Elenor - 4:23am on 12/22/12

23475. How cute is this? [NT] [LINK] - orchid - 7:19pm on 12/19/12 (3)

adorable [NT] - AngAk1 - 7:35pm on 12/19/12
I am a terrible person... - MariaDNoCA - 4:53am on 12/20/12

LOL [NT] - DawnNYS - 7:31pm on 12/21/12

23476. Andrea Nguyen's Salt & Pepper Tofu - so good! [LINK] - Traca - 10:44pm on 12/19/12 (0)

23477. Oh - this is so cute - Edible Snowglobes [NT] [LINK] - Tess - 1:38am on 12/20/12 (1)

Oh those *are* cute, but I was disappointed the the globe was glass. That's cheating, lol. - MariaDNoCA - 4:52am on 12/20/12

23478. And these are cute too - reindeer bottles [NT] [LINK] - Tess - 1:40am on 12/20/12 (5)

I am the proud owner of 100 candy eyeballs because I was going to do this. - MarilynFL - 1:52pm on 12/20/12
Tess, this is so cute! I will use it for our neighbors! Tx for posting [NT] - barb_b - 2:14pm on 12/20/12
Reinbeers. [NT] - Michael in Phoenix - 2:27pm on 12/20/12

*snort - GayleMO - 4:31pm on 12/20/12

And do the reindeer have "six-pack" abs?? tee hee [NT] - DawnNYS - 7:06pm on 12/21/12

23479. What to put in the fondue pot for Christmas? (It has to travel an hour first.) - MariaDNoCA - 4:46am on 12/20/12 (11)

How about Marilyn's cheese dip with sodium citrate? (Leave the razor and mirror at home.) [NT] [LINK] - Joe - 5:00am on 12/20/12

I don't have a dealer, lol [NT] - MariaDNoCA - 6:26am on 12/20/12

I MIGHT be able to solve that lack. (Shhhhhh, don't tell the others.) - Steve2 in LA - 6:47am on 12/20/12

LOL! [NT] - MariaDNoCA - 7:19am on 12/21/12

My neighbor has a similar pot to yours. She brings it out once/year for our NYE party. She - barb_b - 12:32pm on 12/20/12

Hummm,I've never made them. Also, MIL can't have anything with pepper so that always limits ideas [NT] - MariaDNoCA - 5:03pm on 12/20/12

I agree with the meatball idea. I have a delicious and stupid easy - orchid - 7:48pm on 12/20/12

Sounds yummy, yes would love the recipe - thank you! - MariaDNoCA - 2:58am on 12/21/12

Here ya go. Just leave the black pepper out. No one will miss it. - orchid - 1:37pm on 12/21/12

Bagna Cauda baby!! Perfect for Christmas cheer time. [LINK] - Marg CDN2 - 9:28pm on 12/20/12
Thanks all! - MariaDNoCA - 2:33am on 12/30/12

23480. Mistral & DawnNYS, 1 oz samples of the sodium citrate are in the mail for you. If the FDA, DEA, - MarilynFL - 1:12pm on 12/20/12 (7)

Or watch Prison Break and be prepared to get some tattoos. Note to self: I - barb_b - 2:10pm on 12/20/12
I guess it should go through OK BUT, if you are worried I need to know: - mistral - 5:30pm on 12/20/12

Amazon. I also marked the tiny envelope "Baking Supplies" or maybe "baking ingredients" [NT] [LINK] - MarilynFL - 1:20pm on 12/21/12

0h! Thanks! 'Wasn't expecting that :o) [NT] - DawnNYS - 11:22pm on 12/20/12

Did you still have my address?! [NT] - DawnNYS - 6:44pm on 12/21/12

I do...unless you've moved since 1,000 bread pan days. And if you have...just - MarilynFL - 8:01pm on 12/21/12

Thanks; no, haven't moved! [NT] - DawnNYS - 6:59pm on 12/23/12

23481. Lana kindly offered space on her website for my gingerbread house workshop slideshow [LINK] - MarilynFL - 1:24pm on 12/20/12 (6)

Detailed steps for recipe/rolling out Gingerbread dough for house. [NT] [LINK] - MarilynFL - 1:33pm on 12/20/12
Well done! So sad that LM stopped funding. It is fun activities like this that really makes a - barb_b - 2:56pm on 12/20/12
Totally amazing. You are a wonder. [NT] - elaine - 4:39pm on 12/20/12
Well, I'm exhausted and it's only 9 am. I wonder if you could sell this slide show for - Marg CDN2 - 5:03pm on 12/20/12
Last week the local paper was offering GBH workshops for $150 per family... - Lana in FL - 1:40am on 12/21/12
I'm in awe. Marilyn, you are amazing! Love the slide show :-) [NT] - EvaN - 1:43pm on 12/29/12

23482. What is your favorite holiday dinner or showstopper dessert? [NT] - MariaDNoCA - 5:05pm on 12/20/12 (18)

White Chocolate Lemon Bombe - Marg CDN2 - 8:51pm on 12/20/12

WOW! I think this will be Christmas dessert!! [NT] - Michael in Sarasota - 12:45am on 12/22/12

Mexican Chocolate Icebox Cake in T&T, Devil's Food Cake w/Fluffy White Frosting (I use a dark - Meryl - 8:53pm on 12/20/12
Celebration Cake. This one got me upset when I thought I had left the recipe behind in all those - Marg CDN2 - 9:23pm on 12/20/12
Raspberry Swirl Cheesecake with a shortbread crust painted with chocolate - CathyZ from Kauai - 9:23pm on 12/20/12

I was just looking at this in the archives - what size pan do you use? Gonna give this one a try. [NT] - MariaDNoCA - 10:18pm on 12/20/12

9" springform with high sides - CathyZ from Kauai - 5:27pm on 12/21/12

I'm assuming this is in a water bath too - yes? Sorry, but just noticed it doesn't say & making now. [NT] - MariaDNoCA - 7:48pm on 12/21/12

No! No water bath. Not needed at all. [NT] - CathyZ from Kauai - 11:47pm on 12/21/12

Check these out from Fine Cooking: Spectacular Layer Cakes [NT] [LINK] - Meryl - 1:07am on 12/21/12

Oh wow, these are spectacular! [NT] - MariaDNoCA - 2:36am on 12/21/12
Wow is right - thanks for the link Meryl [NT] - deb-in-MI - 11:35am on 12/21/12

REC: White Christmas Pie (at other times of the year I call this White Coconut Chiffon Pie!) - wigs - 2:38pm on 12/21/12
Not at all tried and true, and honestly, I can't recall the name. BUT, a few years ago, may have - barb_b - 5:33pm on 12/21/12

Barb, that is the classic Croque en bouche. [NT] - CathyZ from Kauai - 6:13pm on 12/21/12

That is it!! Thanks Cathy!! I will be able to sleep tonight! : ) Have you ever made one? [NT] - barb_b - 6:59pm on 12/21/12

Yes- several when I lived in Minnesota. It is too humid here in Hawaii [NT] - CathyZ from Kauai - 7:36pm on 12/21/12

I am impressed! They just look so beautiful! [NT] - barb_b - 9:00pm on 12/21/12

23483. Favorite recipe for holiday sweet bread, please? - GayleMO - 5:10pm on 12/20/12 (7)

Hi Gayle! It's great to see you! Here are some of my favorites: [NT] - Meryl - 8:29pm on 12/20/12

Cinnamon Quick Bread - (also posted in T&T): [LINK] - Meryl - 8:33pm on 12/20/12

Chocolate Cranberry Bread - (Also posted in T&T): - Meryl - 8:34pm on 12/20/12

Strawberry Bread - Meryl - 8:35pm on 12/20/12

Cranberry-Orange Bread with Cardamom Sugar - Steve2 in LA - 8:41pm on 12/20/12
Glazed Apple Bread (also in T&T) [LINK] - MariaDNoCA - 8:58pm on 12/20/12
Thanks! - GayleMO - 9:25pm on 12/20/12

23484. Dinner last night was Tomato-Glazed Meatloaves from Smitten Kitchen Cookbook. At least she calls [LINK] - Curious1 - 5:31pm on 12/20/12 (2)

Thanks for this. BTW, your menus always sound really great to me. I never thought about - LisainLA - 5:03pm on 12/22/12

You're welcome Lisa. Payback for your lovely chicken, spinach, feta recipe! We really love that. [NT] - Curious1 - 7:33pm on 12/22/12

23485. On Pinterest: If anyone comes across a parfait glass filled with MMs and a cupcake - Dawn_MO - 5:44pm on 12/20/12 (4)

Dawn, Here you go [NT] [LINK] - GayR - 5:50pm on 12/20/12

You are amazing Gay! I looked and looked for it and could not find it. - Dawn_MO - 8:22pm on 12/20/12

I like the heart ice cream too! [NT] - DawnNYS - 9:19pm on 12/20/12
Dawn, Happy to help....such cute ideas! [NT] - GayR - 10:21pm on 12/20/12

23486. Needed: Recipes for side dishes that can be prepared ahead and heated/reheated on day of dinner. . - mistral - 6:30pm on 12/20/12 (14)

This is good! Creamed spinach - MoNJ - 10:04pm on 12/20/12

Mea Culpa!! This was originally posted by you!! LOL!! good to revisit!! [NT] - MoNJ - 10:08pm on 12/20/12
Ha! I think I tried this too, pretty decent--will put on the list! Thanks! (nt) [NT] - mistral - 3:30am on 12/21/12

Corn Casserole - MoNJ - 10:06pm on 12/20/12

You know what--I just had this exact same casserole two weeks ago. . . - mistral - 3:32am on 12/21/12

Kale Salad with Pine Nuts, Currants and Parmesan. This can be prepped ahead and tossed [LINK] - Joe - 12:20am on 12/21/12

Parmesan-roasted Butternut Squash. I would prepare this up the the point where cheese is added [LINK] - Joe - 12:22am on 12/21/12

Joe, I made this over the weekend. yum. I added some diced proscuitto - AngAk1 - 7:21pm on 12/24/12

And I love kale, can gets lots of the lacinato (tuscan, dinosaur) locally too. Thanks! (nt) [NT] - mistral - 3:33am on 12/21/12

anothe good 'un. I think I will be assigning some dishes tomorrow! (nt) [NT] - mistral - 3:34am on 12/21/12

Citrus Green Bean Salad from T&T: [NT] [LINK] - Meryl - 12:44am on 12/21/12

--and I have seen some good deals on fresh green beans around here very recently. . . (nt) [NT] - mistral - 7:07pm on 12/21/12

Hi Mistral, how many people are you making the rib roast for? Are you looking for - barb_b - 5:27pm on 12/21/12
What about the sausage stuffed pears in T&T? It was originally a brunch dish, but would be nice here [NT] - Traca - 10:31pm on 12/21/12

23487. Gift Box Cookies - these are very pretty ... no time to make them this year - perhaps next time [NT] [LINK] - Tess - 1:55am on 12/21/12 (1)

Super cute! [NT] - MariaDNoCA - 2:40am on 12/21/12

23488. Another huge thumbs-up for the beef tenderloin with shallots in T&T -- WOW!!! [NT] [LINK] - cheezz - 4:15am on 12/21/12 (1)

Yeah, this is my go to special occasion dish - I just love it! [NT] - MariaDNoCA - 7:36pm on 12/21/12

23489. NFR but I just have to share this. It was posted on my facebook. - orchid - 2:41pm on 12/21/12 (2)

Fun! Let's not forget Dawn's tag: "How DID the fool get his money?" [NT] - MarilynFL - 3:42pm on 12/21/12
fun! [NT] - deb-in-MI - 6:50pm on 12/21/12

23490. FRC I've always wondered, those of you non-procrastinators who bake your Xmas cookies ahead of time, - DawnNYS - 7:40pm on 12/21/12 (9)

15 people or so. Will consider just about anything! (nt) [NT] - mistral - 8:09pm on 12/21/12
I store mine in holiday tins like mom did. - MariaDNoCA - 8:32pm on 12/21/12
Every year I tell myself - "next year I'm going to start earlier and freeze them". Here I am again - Elenor - 9:45pm on 12/21/12
I usually shape and freeze the cookies, baking as needed. A lot bake and freeze well. [NT] - cheezz - 9:46pm on 12/21/12
I make about 1,000 cookies (12 different kinds) and I start one week - rhoward2va - 9:46pm on 12/21/12

Would love to hear more about the 12 kinds of cookies! What do you make? And - Traca - 7:06pm on 12/22/12
1000 cookies, that made my jaw drop. I'll now think of you as super woman. [NT] - Curious1 - 7:36pm on 12/22/12
That is a lot of cookies. I think I made 24 this year. As in 24 cookies :-) [NT] - EvaN - 1:25pm on 12/29/12

I put them all in air tight plastic containers, then put all of the containers - MoNJ - 1:45pm on 12/22/12

23491. CathyZ - see water bath yes/no question above re Raspberry Swirl Cheesecake (help) - MariaDNoCA - 8:25pm on 12/21/12 (2)

No water bath Maria. [NT] - CathyZ from Kauai - 11:48pm on 12/21/12

Oh yay! I'm glad I asked...almost defaulted to using one. Thanks! [NT] - MariaDNoCA - 12:10am on 12/22/12

23492. Just had the most amazing grilled cheese sandwich EVER from Squeeze Inn, Elk Grove, CA [IMAGE] - cheezz - 9:26pm on 12/21/12 (5)

That looks great!! It looks like they coated in parmesan then fried? - MoNJ - 9:42pm on 12/21/12

I think they load the skillet with shredded Parmesan, lay the bread on and top with cheese [IMAGE] - cheezz - 9:50pm on 12/21/12

I want me some! [NT] - deb-in-MI - 9:55pm on 12/21/12
OMG, can't even see the bread...it's like coated cheese! [NT] - MariaDNoCA - 10:02pm on 12/21/12

EXACTLY!!! [NT] - cheezz - 10:04pm on 12/22/12

23493. Any interesting hot appy suggestions? Most are cold. dips etc - MoNJ - 9:43pm on 12/21/12 (15)

Spinach Stuffed Mushrooms are great - (They're also posted in T&T) - Meryl - 9:51pm on 12/21/12

Another great one - Blue Cheese Broiled Tomatoes - - Meryl - 9:52pm on 12/21/12
And yet another: Roasted Tomatoes with Garlic and Gorgonzola (and/or Parmigiano Reggiano) [LINK] - Meryl - 9:54pm on 12/21/12

Killer Stuffed Garlic Bread - MariaDNoCA - 11:04pm on 12/21/12

Yum! Thank you:) [NT] - deb-in-MI - 11:25pm on 12/21/12

This is on my list for NYE; rec: Pepper Glazed Goat Cheese Dip. Traca posted a link to a blog that [LINK] - barb_b - 11:18pm on 12/21/12

OOpps just realized you were not looking for a "dip". If looking for something hot, but not a dip - barb_b - 11:20pm on 12/21/12

Thanks!! They all look good! Needed some inspiration :) [NT] - MoNJ - 11:40pm on 12/21/12
Cocktail Meatballs in Cranberry-Pinot Noir Sauce - Michael in Sarasota - 12:04am on 12/22/12
Mini Beef Wellington with Roquefort - Michael in Sarasota - 12:14am on 12/22/12
Bagna Cauda is still interesting. And just not a conventional dip. [NT] - Marg CDN2 - 2:17am on 12/22/12
Peppered Tuna Skewers with Wasabi Mayonnaise (pan seared) [LINK] [IMAGE] - FloriSandy - 3:36am on 12/22/12
Shrimp Cakes by Carianna in WA. I've made these twice as well but [LINK] - FloriSandy - 3:52am on 12/22/12

Asian Style Shrimp Cakes that I also enjoyed. [NT] [LINK] - FloriSandy - 3:54am on 12/22/12

Here's one I like. REC: Sacramento Chicken Wings - Dawn_MO - 4:33am on 12/22/12

23494. This sounds interesting: Chocolate alderwood sea salt bizcocho [NT] [LINK] - Meryl - 11:55pm on 12/21/12 (1)

Sound wonderful! Perfect with a hot cup of tea [NT] - cheezz - 10:06pm on 12/22/12

23495. Here's your next challenge Marilyn....Downton Abbey gingerbread house [LINK] - cheezz - 12:11am on 12/22/12 (7)

OMG! [NT] - Michael in Sarasota - 12:33am on 12/22/12
OMG! [NT] - MariaDNoCA - 1:03am on 12/22/12
Two words: Brilliant. Smashing! [NT] - FloriSandy - 3:28am on 12/22/12
Amazing! But I have to admit if it were me there would be a silouette of a prone Mr. Panuk - Joe - 5:50am on 12/22/12

Heehee...you are BAD! [NT] - cheezz - 10:08pm on 12/22/12

So bad. And at Christmas! [NT] - Joe - 1:11am on 12/23/12

Thanks for posting this. It's fantastic! [NT] - rhoward2va - 1:09pm on 12/22/12

23496. To check out - Overnight Eggnog Baked French Toast [NT] [LINK] - Meryl - 12:35am on 12/22/12 (4)

Excellent timing!! I just found 1/2 gallon in the fridge (I drink 2 ounces a season) so I will be - Michael in Sarasota - 12:55am on 12/22/12

My pleasure! (I corrected the link to go right to the recipe, rather than the reviews). [NT] - Meryl - 1:00am on 12/22/12

This was quite good but I would raise the oven rack one notch. At 15 minutes - Michael in Sarasota - 7:50pm on 12/23/12

Michael, this whipped eggnog loaf cake is very good [NT] [LINK] - AngAk1 - 7:42pm on 12/24/12

23497. Christmas dinner menu. - Michael in Sarasota - 12:59am on 12/22/12 (14)

That looks great, Michael! That's along the lines of what I'd like, however, - LisainLA - 1:30am on 12/22/12

Lovely elegant menu. [NT] - elaine - 7:11am on 12/22/12

Oh yum...but you meant 4 right? And what time was that? [NT] - orchid - 2:29am on 12/22/12

Any time after 2pm. We'll make a day of it. [NT] - Michael in Sarasota - 3:21am on 12/22/12

Lovely menu! Must be fun celebrating / decorating in your new home! [NT] - barb_b - 12:45pm on 12/22/12

Actually the move was too close to Christmas...it was tough getting in the spirit with boxes that - Michael in Sarasota - 4:45pm on 12/23/12

Gorgeous menu! Merry Christmas Michael. [NT] - Sylvia - 1:16pm on 12/22/12
The perfect meal! Sounds like a nice NYE dinner for us. :) Enjoy it! [NT] - MoNJ - 1:47pm on 12/22/12
Tomahawk steak?? [NT] - cheezz - 10:09pm on 12/22/12

Tomahawk Steak. [NT] [IMAGE] - Michael in Sarasota - 11:57pm on 12/22/12

WHOA! What part of the cow does that come from?! Have never seen one. [NT] - cheezz - 4:23am on 12/23/12

It's a Frenched rib-eye steak. [NT] - Steve2 in LA - 6:44am on 12/23/12

Sounds perfect. [NT] - Joe - 2:03am on 12/23/12
Delicous! (and now I'm hungry!) [NT] - MariaDNoCA - 3:15am on 12/24/12

23498. HELP!!!! Anyone up late??? ! is there a way to rescue this cheesecake or is it a total loss? - MariaDNoCA - 7:07am on 12/22/12 (25)

Yo, Maria, I'm still up - my husband's sick, so I'm taking care of him. It's probably too late, but - Meryl - 7:39am on 12/22/12

I'm posting photos...here they are...and I cut off the top, which I think now was a mistake... - MariaDNoCA - 8:07am on 12/22/12

Hey Maria, it should set up more when chilled overnight. But, there's no - Meryl - 8:21am on 12/22/12

Nothing to lose now...it's in a 300F oven...any ideas on how/what temp to try to bake? - MariaDNoCA - 8:28am on 12/22/12

Sigh. - MariaDNoCA - 8:33am on 12/22/12
I took it out and am letting it cool - MariaDNoCA - 9:04am on 12/22/12

I'm still here - good luck tomorrow! Let me know how it turns out! [NT] - Meryl - 9:06am on 12/22/12

Still up?! ...well it sorta collapsed, so much for pretty [IMAGE] - MariaDNoCA - 9:39am on 12/22/12

Huh? What happened Maria? I have made this many, many times. I told you it was a deep 9" pan - CathyZ from Kauai - 10:06am on 12/22/12

I think I missed the part about high-sided... - MariaDNoCA - 10:19am on 12/22/12

Is that initial temp of 475� correct? It seems quite high, I've never seen - LisainLA - 8:26pm on 12/23/12

Yes. The entire recipe is correct. No water bath. - CathyZ from Kauai - 10:25pm on 12/23/12

Thanks for answering Cathy :) [NT] - LisainLA - 12:25am on 12/24/12

If someone will remind me of how to post a photo I will. [NT] - CathyZ from Kauai - 10:26pm on 12/23/12

Here ya go... [NT] [LINK] - MariaDNoCA - 11:56pm on 12/23/12

thank you [NT] - CathyZ from Kauai - 10:06am on 12/24/12

Update: it ended up coming out great - very yummy! (photos) and some notes/etc... - MariaDNoCA - 11:38pm on 12/23/12

Congratulations! Glad it turned out well! [NT] - Meryl - 11:56pm on 12/23/12

and thank you for talking me down when I thought all was lost! [NT] - MariaDNoCA - 12:04am on 12/24/12

Glad to hear of your success, Maria! [LINK] - LisainLA - 12:34am on 12/24/12

Oooh, thanks for finding this for me! [NT] - MariaDNoCA - 4:13am on 12/25/12

You're very welcome - it was interesting to see all of the pan styles available. - LisainLA - 8:03pm on 12/26/12

Here is my photo too- just had one small piece left to photograph [NT] [IMAGE] - CathyZ from Kauai - 10:05am on 12/24/12

This looks so good - I'm really craving cheesecake now...breakfast? [NT] - LisainLA - 4:13pm on 12/24/12
Beautiful and yummy, thanks for posting. :) [NT] - MariaDNoCA - 2:21am on 12/26/12

23499. NFR: I want one of these. It would be so easy to keep clean! [LINK] - Dawn_MO - 3:40pm on 12/22/12 (2)

Had this conversation yesterday. "Mom, Zoe wants to bring in - Dawn_MO - 3:42pm on 12/22/12

heeheehee---we have problems with frozen fish carcasses and moose parts. love that house! [NT] - AngAk1 - 7:55pm on 12/24/12

23500. ISO bar cookie recipe - it is very simple - shortbread type crust, jam w/ a very thin layer of crust - LisainLA - 4:54pm on 12/22/12 (6)

Lisa, I have a couple of recipes that might help, I don't care for oats in my dough and over the - Curious1 - 7:44pm on 12/22/12
I didn't find anything in old cookbooks, but I checked the hard copy of the Raspberry Shortbread [LINK] - Curious1 - 8:18pm on 12/22/12

Thank you Curious - the Food & Wine one sounds very close to what I am looking for - - LisainLA - 9:13pm on 12/22/12

these jam bars are posted in T&T by Deb [NT] [LINK] - AngAk1 - 7:57pm on 12/24/12

Thanks Ang (and Deb)- I just ate one of these, they are very good, and close - LisainLA - 11:26pm on 12/24/12

Yay! I seem to remember adding vanilla too---can't seem to bake without it. [NT] - AngAk1 - 7:10pm on 12/26/12

23501. Dawn/MO -your Reese's Bars were a big hit on my cookie plates this year - thanks! [NT] [LINK] - LisainLA - 4:58pm on 12/22/12 (10)

Printed - thank you! [NT] - deb-in-MI - 5:31pm on 12/22/12

Make sure to follow her instruction to cut them when just set - the tops do crack easily. - LisainLA - 9:16pm on 12/22/12

I'm going to make more of a ganache topping - I don't think it will crack that way:) [NT] - deb-in-MI - 2:33pm on 12/23/12

Excellent idea! [NT] - LisainLA - 8:27pm on 12/23/12

Thanks, Lisa! They are so easy too! [NT] - Dawn_MO - 6:04pm on 12/22/12

Yes, I put them together while baking other things, so that made me feel efficient. :D [NT] - LisainLA - 9:17pm on 12/22/12

I made these last night and they are really good. Rich, but yummy. - orchid - 11:42pm on 12/24/12

Hi orchid - I lined my pan with parchment, so I lifted the whole shebang out for cutting. - LisainLA - 12:05am on 12/25/12

LOL....NOW ya tell me! If I ever make them again I'll do that. Thanks [NT] - orchid - 1:20am on 12/25/12

Sowwy! ;D [NT] - LisainLA - 5:53pm on 12/26/12

23502. Has anyone heard from Erin? I have been thinking about her. [NT] - Janet in NC - 5:18pm on 12/22/12 (17)

Not since she announced the birth of her cookie! [NT] [LINK] - Michael in Sarasota - 5:28pm on 12/22/12

Thanks Michael, I missed her post and have been worried about her. [NT] - Janet in NC - 5:58pm on 12/22/12
Me too, thanks, Michael! Congrats Erin!!! [NT] - Dawn_MO - 6:03pm on 12/22/12
Oh I missed that too,and was thinking she was way overdue...Congratulations Erin! [NT] - MariaDNoCA - 7:23pm on 12/22/12

Oh... Madeline, as in cookie! I get it now! Congrats, all. [NT] - DawnNYS - 8:36pm on 12/22/12
Oops, I missed it too!! Beautiful, elegant name! :) Congratulations Erin and Jakob! [NT] - MoNJ - 12:31pm on 12/23/12
Congrats Erin! [NT] - deb-in-MI - 3:03pm on 12/23/12
Thanks for thinking of me! We are all fine and looking forward to Christmas. :) [LINK] - ErininNY - 1:00pm on 12/24/12

OMG! She is just precious! Congrats again. I know you can't look at all posts; but Dawn posted [LINK] - barb_b - 1:19pm on 12/24/12
What a wonderful pic - thanks for sharing. She's such a *cutie*! [NT] - deb-in-MI - 4:53pm on 12/24/12
Awww, what a cutie pie! I love her Santa letter. Big hugs to you all! [NT] - LisainLA - 5:54pm on 12/24/12
OMG, so adorable and cuteness overload! Such a sweetie! [NT] - MariaDNoCA - 6:17pm on 12/24/12
she's adorable. Happy Holidays! [NT] - AngAk1 - 8:01pm on 12/24/12
Oh she's so teeeeny. And already figuring out how to get what she wants. She's a winner. [NT] - Marg CDN2 - 9:29pm on 12/24/12
Oh you done real good girl! ~ smile ~ [NT] - orchid - 10:46pm on 12/24/12
The sweetest, sweetest photo!! I love how she is holding your hand... - PatBastrop - 8:48pm on 12/25/12
What an adorable little bundle - congratulations. [NT] - Lucegoosejoanie - 8:54pm on 12/30/12

23503. I'm looking for a sauce to serve with ham that isn't spiral sliced and glazed. Does anyone have one? [NT] - Curious1 - 7:30pm on 12/22/12 (10)

Last time I baked a ham, I served a horseradish sauce with it. - judy-mass - 8:07pm on 12/22/12

Thanks, looks good to me, I think I need something sweet or fruity for picky guests. [NT] - Curious1 - 8:15pm on 12/22/12
Dawn MO has a great Jezebel sauce for ham [NT] [LINK] - AngAk1 - 8:06pm on 12/24/12

Here's a Raisin Sauce that I've done for ham. It's very good. [NT] [LINK] - Sylvia - 8:59pm on 12/22/12
This Sweet/Hot Mustard is perfect with ham or salami or pretzels or... - orchid - 10:11pm on 12/22/12
Thanks ladies, both look delicious. [NT] - Curious1 - 5:44pm on 12/23/12
Monte's Ham also posted in T&T - MariaDNoCA - 3:00am on 12/24/12
Christmas Ham With Bacardi Rum Raisin Sauce - MariaDNoCA - 3:02am on 12/24/12

This is really good! This is the recipe that my Mom always made when I was a kid. I called her - barb_b - 1:49pm on 12/24/12

From my EPi try file: Marmalade-Glazed Ham with Sweet Orange-Tea Sauce [NT] [LINK] - MariaDNoCA - 3:06am on 12/24/12

23504. Gilt Taste Cheese Cookie Recipes - formulations for hard, soft, and blue cheeses [NT] [LINK] - Traca - 7:47pm on 12/22/12 (1)

These look amazing! Thx for posting [NT] - cheezz - 10:17pm on 12/22/12

23505. Merry Christmas, everyone. :) - Amanda_Pennsylvania - 10:53pm on 12/22/12 (26)

Amanda, wishing you a very Merry Christmas.the best present you can give yourself is - Sylvia - 11:46pm on 12/22/12
Merry Christmas! - Melissa Dallas - 12:20am on 12/23/12
Merry Christmas Amanda. Take care of yourself and take it easy. Please - orchid - 12:40am on 12/23/12
((Amanda)), Merry Christmas. [NT] - Joe - 1:43am on 12/23/12
Amanda, Wishing you and your family the Merriest Christmas Possible! [NT] - GayR - 1:50am on 12/23/12
Merry Christmas, Amanda! Let yourself be pampered a little this year! [NT] - PatBastrop - 4:17am on 12/23/12
(((hugs))) for this Christmas season...blessings to you and yours. [NT] - cheezz - 4:24am on 12/23/12
Wishing you a happy holiday. May the new Year bring you only good things. [NT] - elaine - 4:49am on 12/23/12
I'm so hoping it starts getting better from here and that you can manage a good holiday. I'm sorry - Marg CDN2 - 6:47am on 12/23/12
Merry Christmas - thinkg of you Amanda! [NT] - deb-in-MI - 12:03pm on 12/23/12
Thanks for checking in, you've been on my mind. Hoping 2013 brings you health and happiness! - MoNJ - 12:29pm on 12/23/12
Merry Christmas to you Amanda! I so much admire your strengh. I see cooking again soon in your - barb_b - 3:31pm on 12/23/12
Hang in there, Amanda. Still praying for you. Stay strong! [NT] - Michael in Phoenix - 5:20pm on 12/23/12
Merry Christmas Amanda! Hope you're feeling better very soon. [NT] - Barbara in VA - 6:30pm on 12/23/12
Feel better soon Amanda! Merry Christmas back to ya. [NT] - DawnNYS - 6:56pm on 12/23/12
((((Amanda))))) [NT] - LisainLA - 8:28pm on 12/23/12
Merry Christmas, Amanda! - GayleMO - 8:49pm on 12/23/12
(((Amanda))), Merry Christmas and may the new year be bright! [NT] - MariaDNoCA - 2:48am on 12/24/12
Best wishes, Amanda. Thinking of you. [NT] - Lana in FL - 3:03am on 12/24/12
I hope someone is cooking something gentle for you, I would. Best wishes to you and your family and - Janet in NC - 3:04am on 12/24/12
Merry Christmas Amanda- you are almost done and the next year is bound to be great for you@ [NT] - CathyZ from Kauai - 9:57am on 12/24/12
Hang in there..... - SallyBR - 2:36pm on 12/24/12
Thinking of you, Amanda. Take care of yourself. We'll be counting down those six treatments w/ you! [NT] - ErininNY - 4:52pm on 12/24/12
(((Amanda))) wishing you a lovely Christmas with your little family. [NT] - AngAk1 - 8:09pm on 12/24/12
Wishing you well in the New Year! [NT] - Anna_X - 7:08pm on 12/30/12
Thank you, all. - Amanda_Pennsylvania - 3:10pm on 01/01/13

23506. Christmas Eve Menu for Six. It's just close friends and we'll each make a dish... - Joe - 1:28am on 12/23/12 (10)

Blueberry and Pomegranate Salad with pepitas, homemade pita chips and mshalale cheese [NT] [LINK] - Joe - 1:29am on 12/23/12
Cioppino with Halibut [NT] [LINK] - Joe - 1:31am on 12/23/12
Poached Pears with Honey and Spices. Jacques jotted this down from a Belgian TV show years ago - Joe - 1:32am on 12/23/12
Could you make it seven? [NT] - elaine - 4:50am on 12/23/12
Great menu! I love the combination of flavors [NT] - barb_b - 3:27pm on 12/23/12
Excellent! I'm going to have to try that Cioppino. Happy Christmas to you and Jacques, Joe. [NT] - Michael in Sarasota - 4:39pm on 12/23/12

Thanks, everyone! I will be combining a couple recipes for the cioppino, but I like the serving of - Joe - 5:40pm on 12/23/12

Joe, your menu sounds wonderful! Merry Christmas! [NT] - Barbara in VA - 6:27pm on 12/23/12
Yum! [NT] - LisainLA - 8:26pm on 12/23/12
Most excellent! Cioppino was always a NY day tradition. [NT] - MariaDNoCA - 2:50am on 12/24/12

23507. Made this today for tomorrow - Santacafe White Chocolate Raspberry Cheesecake - Wonderful Recipe.... [NT] [LINK] - GayR - 1:51am on 12/23/12 (3)

This cheesecake is delicious and everyone loved it. [NT] - GayR - 12:45pm on 12/26/12

thanks for the report Gay [NT] - AngAk1 - 7:12pm on 12/26/12

My pleasure, Ang. [NT] - GayR - 12:55pm on 12/27/12

23508. Anyone know how to start the friendship starter that you feed with potato flakes? - Music City Missy - 4:24am on 12/23/12 (1)

I've never done it, but here's an Amish starter recipe that uses potato flakes >> [NT] [LINK] - cheezz - 4:27am on 12/23/12

23509. I love this idea for a gift. I saw it on Pinterest, where else. [LINK] - Dawn_MO - 2:12pm on 12/23/12 (2)

This is a great idea! Also makes you reflect on your day, and find the positives! I really like - barb_b - 3:22pm on 12/23/12

It's actually going to be a new year's gift, because I want to use the paper cutter - Dawn_MO - 5:37pm on 12/24/12

23510. It always amazes me that we have such a nice bunch of folks here. [NT] - Marg CDN2 - 6:23am on 12/24/12 (12)

Right back at you, Marg! BTW so far your White Chocolate Lemon Bombe is da bomb! - Michael in Sarasota - 12:30pm on 12/24/12

Can't tell you how nervous I am. Did you really have to try it for such an occasion?! If you don't - Marg CDN2 - 9:33pm on 12/24/12

Stop worrying! It was excellent! [IMAGE] - Michael in Sarasota - 3:05am on 12/26/12

wow! [NT] - AngAk1 - 7:13pm on 12/26/12

Ditto, thank you all - cyalexa2 - 1:18pm on 12/24/12
(((Marg))), thanks for the kind words. Happy Holiday to you. [NT] - AngAk1 - 8:19pm on 12/24/12
Agree...so many years together and we all get along so well! [NT] - cheezz - 12:48am on 12/25/12
...yes, such a nice food family here! Thank you Paul & Mimi for making it happen! [NT] - MariaDNoCA - 2:06am on 12/25/12

Yes - thanks Paul & Mimi! [NT] - deb-in-MI - 1:35pm on 12/25/12

So true! It's a great group w/ tons of expertise (and warmth). [NT] - ErininNY - 1:10am on 12/28/12
I agree with anything said in this thread. Love being a part of this community :-) [NT] - EvaN - 1:32pm on 12/29/12
Truly lovely folk here - I agree. [NT] - Lucegoosejoanie - 11:07pm on 01/03/13

23511. Merry Christmas one and all. Wishing you wonderful feasting with family and friends. - Sylvia - 12:37pm on 12/24/12 (15)

Have a wonderful quiet time and get well soon. I too am having a quiet Christmas and loving every - Janet in NC - 12:46pm on 12/24/12
Merry Christmas to all those who celebrate the day! - SallyBR - 2:38pm on 12/24/12
Happy Holidays to everyone.. and happy cooking!! [NT] - elaine - 2:51pm on 12/24/12
Merry Christmas to all. [NT] - pmassell_93 - 6:06pm on 12/24/12
Merry Christmas everyone. [NT] - orchid - 7:04pm on 12/24/12
Merry Christmas! [NT] - deb-in-MI - 7:44pm on 12/24/12
Sylvia, give that Ian a big hug! take good care of yourselves and happy 2013 [NT] - AngAk1 - 8:21pm on 12/24/12
Thanks Sylvia... Merry Christmas to everyone, short and sweet, and now... - DawnNYS - 8:33pm on 12/24/12
Merry Christmas Sylvia and all those who celebrate! Tonight we are off to the home - Barbara in VA - 10:25pm on 12/24/12
Merry Christmas to all, and on earth peace, good will toward men. [NT] [IMAGE] - MariaDNoCA - 10:39pm on 12/24/12
A blessed Christmas and quick healing for you Sylvia! [NT] - cheezz - 12:50am on 12/25/12
Happiest of Christmases to you and Ian and all of my Swap friends! [NT] - judy-mass - 1:33am on 12/25/12
Merry Christmas to all! (Gotta love Ian!.... A keeper!) All the best w your recovery! [NT] - barb_b - 5:54pm on 12/25/12
Wishing all y'all a Merry Christmas!! Love you guys...... [NT] - PatBastrop - 8:41pm on 12/25/12

((hugs)) and blessings to all--hope everyone had a wonderful day!! [NT] - MoNJ - 2:35pm on 12/26/12

23512. I just watched "Love, Actually" for the second time in 24 hours. I cried both times. - Joe - 9:19pm on 12/24/12 (10)

I can't watch this now without thinking of you. The only part I find a bit 'sad' is when - Marg CDN2 - 9:26pm on 12/24/12

Emma upstairs with the Joni Mitchell CD he gave her instead--gets me every time. [NT] - Joe - 9:37pm on 12/24/12

Yeah, but a lovable one. Then again I cry at Hallmark commercials. [NT] - Michael in Sarasota - 9:59pm on 12/24/12

You and me both.... great minds sob alike.... [NT] - SallyBR - 5:49pm on 12/26/12

Here. This one will make you laugh. It's just precious & right on time. [NT] [LINK] - Marg CDN2 - 12:04am on 12/25/12

Too cute. I love the star. [NT] - Joe - 12:09am on 12/25/12
THAT is the cutest darned thing I have seen in a long time.... - orchid - 12:49am on 12/25/12
Well, it made me teary too. So cute! [NT] - MariaDNoCA - 2:07am on 12/25/12

Joe, thanks for reminding me to record this. I'm stockpiling movies for tomorrow - MariaDNoCA - 2:10am on 12/25/12

Sounds like a great way to spend the day. [NT] - Joe - 8:13pm on 12/25/12

23513. Haven't seen a dish like this in years. What do they call these sandwiches? Special name? [NT] [LINK] - Traca - 5:09am on 12/25/12 (14)

Yummy! [NT] - elaine - 6:33am on 12/25/12
I believe Auguste Escoffier dubbed them "Gut Bombs". [NT] - Steve2 in LA - 6:34am on 12/25/12
I don't know what they are called but I have a recipe in my "to try" pile - Janet in NC - 2:23pm on 12/25/12
I dunno but be careful -- you'll shoot your eye out! [NT] - MariaDNoCA - 6:55pm on 12/25/12

LOL!! [NT] - Michael in Sarasota - 7:26pm on 12/25/12

These look great for a super bowl party--will put on my list--thanks! [NT] - MoNJ - 2:33pm on 12/26/12
The old one I have used for years are called party rolls - a little different - Music City Missy - 7:05pm on 12/26/12

Missy, have you frozen these before? Do they go straight from freezer to the oven, or thaw? [NT] - Traca - 9:23pm on 12/26/12

Either. But get this - they are called Funeral Sandwiches in NC??? [LINK] - Music City Missy - 4:02am on 12/28/12

Intrigued...I searched for Southern Funeral Food and stumbled on this beautiful post. [NT] [LINK] - Traca - 7:15am on 12/28/12

Thank you Traca, beautiful blog. Did you notice she died earlier this month? [NT] - Curious1 - 5:07pm on 12/28/12

Sad. She seemed like a wonderful woman. I'm happily reading through the archives. [NT] - Traca - 10:02pm on 12/28/12

Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral [LINK] - Music City Missy - 3:47am on 12/29/12

Made a version of these today. Oh la la! So simple. Comfort food deliciousness! - Traca - 10:11pm on 12/28/12

23514. Merry Christmas! For only the third time since 1898 we are getting snow on XMAS. - Melissa Dallas - 9:19pm on 12/25/12 (2)

I hope you had a safe and cozy night. cheers to you Melissa. [NT] - AngAk1 - 7:18pm on 12/26/12
Cool! I wonder if my daughter is getting some in Austin! [NT] - cheezz - 7:21pm on 12/26/12

23515. Baked Mac & Cheese Cheese Balls. Had these last night as a starter. SWEET MAMA! (They was gewd!) [LINK] - Steve2 in LA - 2:49am on 12/26/12 (7)

They have my mouth watering. Literally. [NT] - elaine - 5:32am on 12/26/12
Love Averie's Blog. AND - we just got a deep fryer so I'll probably just use that for these:) [NT] - deb-in-MI - 11:42am on 12/26/12

Deb--please let me know if you deep fry vs oven, I'm planning - MoNJ - 2:31pm on 12/26/12

I doubt that I will be making these before Saturday:( - deb-in-MI - 2:45pm on 12/26/12

Always looking for good finger food that can be made ahead. - cyalexa2 - 12:39pm on 12/26/12
Thanks for posting this!! :) Changed my mind from making mini mac tarts to these. [NT] - MoNJ - 2:32pm on 12/26/12
ran out of time, made the original mini mac and cheese tarts--sorry I can't report back on deep fry! [NT] - MoNJ - 1:45pm on 12/31/12

23516. Any new recipes from the holidays that should be listed here? [NT] - Dawn_MO - 1:54pm on 12/26/12 (10)

REC: Green Beans With Roquefort and Walnuts - Dawn_MO - 1:55pm on 12/26/12
Santacafe White Chocolate Raspberry Cheesecake featured on Food Network - Delicious [NT] [LINK] - GayR - 2:42pm on 12/26/12

Another Wonderful Recipe - Giada's Braciole Recipe - Food Network - Delicious [NT] [LINK] - GayR - 2:44pm on 12/26/12

Sourdough Popovers.... - SallyBR - 5:48pm on 12/26/12
Our Cioppino came out really good. We used Tyler Florence's recipe but also one from epi [LINK] - Joe - 7:47pm on 12/26/12

Here is the epi Cioppino recipe [NT] [LINK] - Joe - 7:47pm on 12/26/12
And Nadia G's simple Blueberry and Pomegranate Salad with Mint and Mshalale cheese [LINK] - Joe - 7:52pm on 12/26/12
This was a huge hit at our home on Christmas eve. I used this recipe for the base; I loved the - barb_b - 11:49pm on 12/28/12

I'm glad you enjoyed it too. It was the fist time I've made cioppino and I can't imagine it wouldn't - Joe - 1:29am on 12/29/12

NF REC: Gingerbread Playdough, who knew it would be one of the hits with the kids [LINK] - MariaDNoCA - 12:03am on 12/27/12

23517. Dawn - your Reeses Bars are amazing!!! [LINK] - deb-in-MI - 4:00pm on 12/26/12 (8)

time for T&T? [NT] - AngAk1 - 7:27pm on 12/26/12
Yep - Orchid, deb and I all are big fans. ;P [NT] - LisainLA - 8:04pm on 12/26/12

Done! Posted in T&T Candy [NT] - Dawn_MO - 3:23pm on 12/28/12

Do you think, if I cut down the powdered sugar by 1/3, the base would still be okay texture-wise? [NT] - deb-in-MI - 11:38am on 12/27/12

Hi deb - I was wondering the same thing, and will try it next time. - LisainLA - 4:38pm on 12/27/12

Also - to help with cutting the bars - deb-in-MI - 5:28pm on 12/27/12

Definitely can cook down on the sugar. Here's a slightly different recipe I used to make for my - Curious1 - 7:41pm on 12/27/12

I've not made this one, but it uses even less sugar, I didn't check the ratio to the other [LINK] - Curious1 - 7:44pm on 12/27/12

23518. What to do with 3 cups of cheesecake batter...can I fit it in a cake pan? - MariaDNoCA - 8:09pm on 12/26/12 (5)

Muffins! You could line the muffin pans then add the crust. Cheesecake freezes perfectly. [NT] - Michael in Sarasota - 8:16pm on 12/26/12
I make mini muffins in a muffin pan. I line it, then place a Pecan Sandy cookie - Dawn_MO - 6:45pm on 12/27/12

Yum! That sounds so good Dawn! [NT] - cheezz - 7:13pm on 12/27/12

They are good cheezz. Here is the actual recipe. REC: Mini Cheesecakes - Dawn_MO - 3:10pm on 12/28/12

Thanks Dawn, I was wondering the timing etc...this is perfect! Thank you! [NT] - MariaDNoCA - 6:20pm on 12/29/12