Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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31080. Please consider donating to help update our site code - MarilynFL - 1:06pm on 09/13/19 (10)

I used my CC in August with absolutely no problems. [NT] - Michael in Sarasota - 2:23pm on 09/13/19
Me too. Everybody contribute please! [NT] - CathyZKauai - 4:29pm on 09/13/19
I sent him some coffee money a week or so ago but will also contribute to this project [NT] - Janet in NC - 5:34pm on 09/13/19
I added my donation to the pot. [NT] - judy-mass - 7:07pm on 09/13/19

Me too [NT] - Pat-NoCal - 10:53pm on 09/13/19

Me, too! [NT] - CynUpstateNY - 8:47pm on 09/13/19
My donation is on its way! [NT] - wigs - 1:31pm on 09/16/19
Me too. I'm mostly a shy lurker but I like how genuine this site is. Not curated or commercialized. [NT] - Junebug - 1:28am on 09/17/19
Done! Thanks Paul! [NT] - deb-in-MI - 11:54am on 09/17/19
I did too - I'm very grateful for Paul's work and the generosity of - emtd - 11:08pm on 09/21/19

23839. Laissez les bons temps rouler! Happy Fat Tuesday everyone! REC: King Cake... [NT] - MariaDNoCA - 7:03pm on 02/12/13 (1)

Whoops! I see we still have the [nt] whether or not their is text... [NT] - cheezz - 7:15pm on 02/12/13

23840. Flan frustration: Can I use bottled caramel instead of browning my own sugar? - MarilynFL - 7:39pm on 02/12/13 (21)

I don't think the results would be the same. Caramel sauce has cream or other additives to dilute it - Joe - 9:48pm on 02/12/13

That sounds dangerous Joe BG. BTW I watched Pepin do flan on TV and he - charlie - 1:16am on 02/13/13

That's a brilliant idea. I usually just dump out the majority of it. [NT] - MarilynFL - 1:29am on 02/13/13

I used to have the knack. Did 10 9" flans in one evening with no problems. Then it all just - MarilynFL - 1:25am on 02/13/13

M-a couple of drops of lemon at the start seems to help [NT] - charlie - 1:32am on 02/13/13
Are you: - mistral - 2:13am on 02/13/13
I hope you're not stirring. Crystals on the sides of the pan can start crystalizaton too. - Joe - 3:46am on 02/13/13

charlie: yes, I've tried lemon. Mistral, yes I've brushed it down, Joe, yes, I've been stirring. - MarilynFL - 1:17pm on 02/13/13

Stirring is probably the culprit. It's OK to swirl the pan by the handle, but not to agitate it. [NT] - Joe - 5:12pm on 02/13/13

I know what you mean, sometimes the mojo just disappears and I'll have to do it 3 times! [NT] - cheezz - 7:02am on 02/13/13

You end up with all that sticky mess in the pan and still no caramel. Bad mojo! Bad!! [NT] - MarilynFL - 1:18pm on 02/13/13

Don't agitate the sugar! Speak soothingly and play soft music. LOL [NT] - Heather_in_SF - 6:13pm on 02/13/13

Ha! [NT] - MarilynFL - 8:25pm on 02/13/13

I've taken to making the caramel in the microwave oven. I use an oversized bowl and check it - Sylvia - 12:07pm on 02/13/13

Thanks Sylvia. This will be my next attempt. Do you have amounts? Times? [NT] - MarilynFL - 1:15pm on 02/13/13

Jan BA had a recipe for caramel sauce and a how to article that said cream of tartar is the secret. [LINK] - Curious1 - 7:19pm on 02/13/13
Daisy Martinez's worked beautifully [LINK] - Earnie - 3:02am on 02/14/13

This is actually embarrassing. I've been using Daisy's recipe for the flan portion...but - MarilynFL - 5:45pm on 02/14/13

If all else fails.... [NT] - cheezz - 10:23pm on 02/14/13

Talk about Shades of charlie's Caramel-Pecan Black Bottom Pie REC, Marilyn! My 1st [LINK] - wigs - 4:52pm on 02/14/13

thanks my friend for sharing the pain. [NT] - MarilynFL - 12:23am on 02/15/13

23841. Buffalo Chicken Meatballs - looks good but haven't tried therm yet (nt) [NT] [LINK] - Tess - 1:39am on 02/13/13 (3)

I drooled and printed. I'm SO due for some of these. I just so happen to like - FloriSandy - 3:29am on 02/13/13

I copied this too. it'll be a fun finger food appetizer night addition. I like the suggestion to - AngAk1 - 9:03pm on 02/13/13

I missed that suggestion. Sounds "disgustingly" good! [NT] - FloriSandy - 12:38am on 02/14/13

23842. NFRC: Got the tot to bed by 8:40. Never before achieved in the history of this house. I WIN. - ErininNY - 2:15am on 02/13/13 (5)

Shhhhhh, don't type so loud. [NT] - Michael in Sarasota - 3:46am on 02/13/13
I remember those days where the #1 Rule of The House was: Don't Wake The Baby! - LisainLA - 5:48am on 02/13/13
Ah, I never did follow that rule and our babies slept through anything, even the vacum [NT] - KarenNoCA - 7:41pm on 02/13/13

You were very lucky to have deep sleepers. :D [NT] - LisainLA - 11:04pm on 02/13/13

She shoots, she scores!!!! [NT] - MariaDNoCA - 5:44am on 02/14/13

23843. I am very proud of myself! : ) I made beef jerky! This was exciting to try 2 new kitchen [LINK] - barb_b - 12:52pm on 02/13/13 (12)

I used to make turkey jerky all the time. I'd buy whole turkey breasts - KarenNoCA - 7:40pm on 02/13/13

Sounds good! Thanks for the idea! I have seen the turkey breasts on sale recently. I always - barb_b - 8:15pm on 02/13/13
yes, that's just how i do it karen. but i do it in the oven as i don't own a dehydrator :( [NT] - cheezz - 11:45pm on 02/13/13

what a wild method if you don't have a dehydrator. leave it to Alton. [NT] - AngAk1 - 8:47pm on 02/13/13

what a hoot! Reminds me of the time I hung a duck from my apartment chandelier to dry [NT] - cheezz - 11:47pm on 02/13/13

Excuuuuuuuuuse me???!!! [NT] - FloriSandy - 12:44am on 02/14/13
Now that sounds like a story! [NT] - barb_b - 1:22am on 02/14/13
I just love when bon mots like this pop up! (Peking Duck?) [NT] - MarilynFL - 12:31pm on 02/14/13

Yes, Peking Duck. You pour boiling water over the raw duck then hang to dry - cheezz - 10:26pm on 02/14/13

apologies FloriSandy...I should've put a warning on that one :) [NT] - cheezz - 10:28pm on 02/14/13

Bravo! Sounds like a fun project [NT] - FloriSandy - 12:47am on 02/14/13
Jerky has been one of my weight loss secrets but I have questions on dehydrating - Music City Missy - 4:05am on 02/17/13

23844. "Heart inside of a cupcake" video from Cake Central [LINK] - MarilynFL - 1:29pm on 02/13/13 (5)

Wish I had seen these sooner instead of the p i a shortbread hearts I did! Next year. [NT] - CynUpstateNY - 6:27pm on 02/13/13

Cyn, which recipe did you use? I did some as well and was not pleased. - LisainLA - 2:27am on 02/14/13

I used Big Fat Cookies. They just wouldn't roll out. I finally took small - CynUpstateNY - 2:37am on 02/14/13

If you decide to do this, read my notes under a similar idea from last summer>>> [LINK] - LisainLA - 2:25am on 02/14/13
Very cute, and cool when you cut in in half (correctly), but.... - cheezz - 10:27pm on 02/14/13

23845. I just made Pina Colada Cupcakes and YUM! I had a box of - orchid - 5:56pm on 02/13/13 (8)

oh, these sound just wonderful. nice adapting [NT] - AngAk1 - 8:49pm on 02/13/13
Delicious! Good job :) [NT] - cheezz - 11:53pm on 02/13/13
Doncha' just love it when things go right instead of awry? They sound delicious! [NT] - FloriSandy - 12:41am on 02/14/13
These sound fab!!! [NT] - MariaDNoCA - 6:02am on 02/14/13
Yummy! Brilliant idea [NT] - elaine - 6:09am on 02/14/13
I had one with coffee this morning. Delicious! Thanks all...give 'em a try. [NT] - orchid - 2:51pm on 02/14/13
You ARE absolutely brilliant! [NT] - MarilynFL - 5:09pm on 02/14/13

Awww, thanks Marilyn. [NT] - orchid - 5:56pm on 02/14/13

23846. REC: Raspberry-Chocolate Quick Bread [NT] - DawnNYS - 7:56pm on 02/13/13 (1)

There is text above, and Happy Valentine's Day all! [NT] - DawnNYS - 7:56pm on 02/13/13

23847. Hey, Melissa Dallas - Thanks so much for your great idea to >>> - Meryl - 10:22pm on 02/13/13 (3)

I'm so glad you got it. Even with shopping it is probably cheaper than Droste [NT] - Melissa Dallas - 10:30pm on 02/13/13

Shipping...Geez... [NT] - Melissa Dallas - 10:30pm on 02/13/13

It is - Droste is $10.99 plus tax here for 8.8 oz. [NT] - Meryl - 10:40pm on 02/13/13

23848. How fast can you make/ship cookies for Valentine's Day?...(more)... - MariaDNoCA - 5:48am on 02/14/13 (23)

WOW! Those are beautiful! We are the polar opposites - I still have the - LisainLA - 6:27am on 02/14/13

Oh not so fast... - MariaDNoCA - 7:22am on 02/14/13
Yes! Really beautiful - and you ladies are SO thoughtful :) [NT] - cheezz - 10:32pm on 02/14/13

Beautiful cookies Maria! [NT] - deb-in-MI - 11:47am on 02/14/13
Yippie-kai-yay little doggies! Rustle them puppies up! Lovely work, Maria. [NT] - MarilynFL - 12:25pm on 02/14/13
Happy valentine's day! They do look so pretty. The colors are so subtle. well done! [NT] - barb_b - 1:26pm on 02/14/13
Maria, those glazed cookies are just lovely! Did you paint them? [NT] - Barbara in VA - 5:04pm on 02/14/13

I did a quick glaze so they'd dry to pack, used these cookie molds on a whim...(more)... - MariaDNoCA - 6:40pm on 02/14/13

Maria, what was the tip that helped the dough come out easily? [NT] - AngAk1 - 7:09pm on 02/14/13

Tips to use the cookie molds... - MariaDNoCA - 7:30pm on 02/14/13

WOW Thank you Maria, I have some cookie mold cutters, now maybe I will try them out. [NT] - Barbara in VA - 9:49pm on 02/14/13

I've had a 6" pig mold for 32 years that has never made it to a cookie! Hope lives on! [NT] - MarilynFL - 11:56pm on 02/14/13

If you don't have the books here is a PDF of the recipe book [NT] [LINK] - MariaDNoCA - 12:07am on 02/15/13

and a PDF of the New Ideas Book [NT] [LINK] - MariaDNoCA - 12:08am on 02/15/13

found the helpful hints here (scroll down) [LINK] - MariaDNoCA - 12:10am on 02/15/13

Oh and this is the recipe I used with the molds (I use with cut out cookies too) [NT] [LINK] - MariaDNoCA - 12:17am on 02/15/13

thanks for taking the time to share---this made my morning! so lovely. [NT] - AngAk1 - 6:22pm on 02/14/13
After all that mom didn't get the package! The front desk lost it, so no valentines for mom. :( - MariaDNoCA - 11:53pm on 02/15/13

Yeah, I bet they "lost" it - I'm sure they did a little munching on their break! [NT] - cheezz - 4:55am on 02/16/13
(((Maria))) My mom got hers today, but can't eat the cookies....:( - LisainLA - 5:35am on 02/17/13

oy! my best friend has that and it's amazing the little things you don't think of! [NT] - cheezz - 6:46am on 02/17/13
(((Lisa))) - wanna here something weird? I've had the wrong address for mom all.this.time... - MariaDNoCA - 6:48am on 02/19/13

They get the wrong mail and NEVER RETURN IT??? Isn't that a federal offense?! - cheezz - 9:14pm on 02/19/13

23849. Roasting Time Question - Earnie - 6:10pm on 02/14/13 (12)

After browning on top of the stove it should take about 25 min. in a 400 degree oven. [NT] - charlie - 10:30pm on 02/14/13

Slow (low) Roasting Method - Earnie - 10:47pm on 02/14/13

I'd check it at 30 minutes and then abouevery 7 to 10 minutes afterward. [NT] - charlie - 1:13am on 02/15/13

Thanks Charlie! [NT] - Earnie - 3:59am on 02/15/13

Is the difference ins weight due to the length or thickness? more - cyalexa2 - 11:53am on 02/15/13

Oh sweet mother! You give me a straight line like that and expect good behaviour? Gah! [NT] - Steve2 in LA - 11:48pm on 02/15/13
(Steve! Remember your New Year's Resolution to the marshalls, nothing litigious until AFTER May!) [NT] - Steve2 in LA - 11:51pm on 02/15/13

Sorry that was my inside voice getting out. I'll take my meds. I'll get better. Really. [NT] - Steve2 in LA - 11:52pm on 02/15/13

I said the difference in weight, not the difference in performance. [NT] - cyalexa2 - 1:26am on 02/16/13

Ooooooh....Zing! LOL [NT] - orchid - 2:31am on 02/16/13
Who said anything about performance? I believe someone else "raised" THAT specter. [NT] - Steve2 in LA - 4:12am on 02/16/13

Giggles and Thanks - Earnie - 3:56pm on 02/17/13

23850. Happy Valentine's Day everyone! Here is your moment of zen >> [NT] [LINK] - MariaDNoCA - 6:42pm on 02/14/13 (3)

Aww, this is so sweet! and yet (wipes a tear) so sad. [NT] - Heather_in_SF - 8:18pm on 02/14/13
Very cool! NYC does that during the summer. It is so special! I can't imagine the - barb_b - 8:46pm on 02/14/13

Reminds me of the playhouse in Vancouver - it's open behind the stage - cheezz - 10:35pm on 02/14/13

23851. Anyone have a favorite marinade for shrimp on the grill? - CathyZ from Kauai - 1:49am on 02/15/13 (8)

Rec: Grilled New Orleans-Style Shrimp! Probably my favorite. [NT] [LINK] [IMAGE] - FloriSandy - 2:25am on 02/15/13

Here's the actual recipe at link... [NT] [LINK] - FloriSandy - 2:28am on 02/15/13
Yup. That will do it. It looks great. Will try tonight. Thank you [NT] - CathyZ from Kauai - 2:44am on 02/15/13

He mea iki. I hope you enjoy! [NT] - FloriSandy - 3:00am on 02/15/13
It was quite good. I'll do it again. Fettucini Alfredo was the perfect balance for it. [NT] - CathyZ from Kauai - 4:59pm on 02/15/13

I went to a nice restaurant yesterday that listed their special as something exactly as you made. - barb_b - 7:17pm on 02/15/13
I'm so pleased that you liked it Cathy! I haven't made fettucini alfredo for many years, - FloriSandy - 2:25am on 02/16/13

Sounds delish! Thank you! [NT] - deb-in-MI - 11:50am on 02/15/13

23852. Problem: Just made scratch vanilla pudding from "New Joy of Cooking" : A Puzzle. . . - mistral - 2:46am on 02/15/13 (17)

I think it has to be the heat & steam build up. I do the exact same process - Melissa Dallas - 3:18am on 02/15/13

I think you're right Melissa because I do the same thing with great results. - cheezz - 5:49am on 02/15/13

I always�put a tea towel between lid and pot so that moisture from lid doesn't drip back into pot - Elenor - 4:23am on 02/15/13
When finished cooking, I put a tea towel between the lid and saucepan so that - Elenor - 4:32am on 02/15/13
mistral, thank you for describing so clearly the problem I've run into. I just assumed it was me and - MarilynFL - 12:23pm on 02/15/13
Thank you all for your advice. Let me state, this was not a dilution of the pudding. . . - mistral - 5:24pm on 02/15/13
I've always mixed the eggs into the sugar and cornstarch, tempered, and brought to a simmer This way - charlie - 8:26pm on 02/15/13

Ditto. [NT] - Meryl - 9:21pm on 02/15/13
And when I added the yolks, it thickened more, but it still failed. . . ! (more) - mistral - 10:27pm on 02/15/13

Straining it at the end would take care of any stray egg pieces. There was so little - Meryl - 11:27pm on 02/15/13

I recently bought TJ's cornstarch and (more) - daricem - 11:46pm on 02/15/13

Bad cornstarch can definitely exist, but in mistral's case, it served very little purpose-bad or not [NT] - Meryl - 11:49pm on 02/15/13

I've been using Argo for many years, & it's always been perfect. But once I bought a store brand and [IMAGE] - Meryl - 11:52pm on 02/15/13

I always bring the pudding back to boil after adding yolks. Then add butter. - PatBastrop - 12:45pm on 02/16/13

Just saying - don't know for sure but I believe the problem could be... - Lucegoosejoanie - 5:10pm on 02/16/13
I found this possible answer to the thickening problem--maybe the pud had cooled down... [NT] - charlie - 6:47pm on 02/16/13

sounds like you and Pat have the right idea - bring temp back up after adding yolks [NT] - cheezz - 12:22am on 02/17/13

23853. Weber's Recipe of the Week - Sesame-Hoisin Pork Burgers with Grilled Pineapple. Yummy looking! [LINK] [IMAGE] - FloriSandy - 3:06am on 02/15/13 (1)

That looks delicious! Thank you - I pinned it. :) [NT] - Carianna in WA - 10:41pm on 03/03/13

23854. Your mission, should you choose to accept it [NT] - Melissa Dallas - 3:27am on 02/15/13 (32)

What about these breakfast cookies? [NT] [LINK] - MariaDNoCA - 3:51am on 02/15/13

and these Nutrigrain bars [NT] [LINK] - MariaDNoCA - 3:58am on 02/15/13

I did a little searching around, and here are two that sound promising: [NT] - Meryl - 4:10am on 02/15/13

Walnut and Dried Cherry Bars [NT] [LINK] - Meryl - 4:10am on 02/15/13
Homemade Protein Bars [NT] [LINK] - Meryl - 4:11am on 02/15/13

These are the awful ones I made! [NT] - Melissa Dallas - 4:15am on 02/15/13

Oh no!!! [NT] - Meryl - 4:21am on 02/15/13

Most of these sound great but they are all carbs & no (or little) protein - Melissa Dallas - 4:21am on 02/15/13
Are you sure? I just checked the two recipes and they're different. [NT] - Meryl - 4:24am on 02/15/13

(I'm referring, of course, to "these are the awful ones I made." [NT] - Meryl - 4:25am on 02/15/13
I see, there is a little difference. Main thing is the sub of brown sugar & a little - Melissa Dallas - 4:29am on 02/15/13

It really aggravated me to waste them. They were fairly expensive to make - Melissa Dallas - 4:32am on 02/15/13

mix the crumbles into yogurt? [NT] - AngAk1 - 8:24pm on 02/15/13

Yeah, you're right. Oh well, I guess you'll have to cultivate a taste for sawdust! [NT] - Meryl - 4:50am on 02/15/13

Thank you ladies. If I could eat chorizo, potato, egg & cheese tacos every day - Melissa Dallas - 4:43am on 02/15/13
These sound interesting Paleo Protein Bar Recipe >> [NT] [LINK] - MariaDNoCA - 7:01am on 02/15/13

and maybe these breakfast bars? [NT] [LINK] - MariaDNoCA - 7:03am on 02/15/13

Chocolate almond protein bars [psszzzzzzzzztttt] help! I'm self-distructing! [...puff of smoke...] [LINK] - MarilynFL - 2:38pm on 02/15/13

Do anyone know how to calculate the protein in this recipe?? [NT] - MarilynFL - 2:42pm on 02/15/13

Sure, I'll put the ingredient list in my Mastercook and it will tell - orchid - 4:09pm on 02/15/13

Dang! This isn't gonna work cause it isn't recognizing all the new - orchid - 4:17pm on 02/15/13

Will this work? I looked them up: left side is recipe qty. Right side is nutrional qty. - MarilynFL - 6:50pm on 02/15/13

Let me see what I can do. It's 3:20 and John is on his way home - orchid - 8:20pm on 02/15/13

OK, here it is. Just the ingredients. I put in what was available in [NT] - orchid - 8:44pm on 02/15/13

I forgot to say that I made the amounts for 18 bars...18 servings. - orchid - 8:48pm on 02/15/13

Recanting this recipe. See nutritional results at Post 23863. [NT] - MarilynFL - 7:39pm on 02/16/13

I really like Alton Brown's REC: Granola Bars... - charlie - 3:00pm on 02/15/13

Me, too. [NT] - CynUpstateNY - 4:45pm on 02/15/13

Some of these look really yummy. I'm going to have to tackle some of them. - Melissa Dallas - 12:10am on 02/16/13

Thank you again everone! [NT] - Melissa Dallas - 12:10am on 02/16/13

Not a granola bar but a dense bread. This looks really good. [NT] [LINK] - Traca - 3:31am on 02/17/13
Ellie Krieger's Energy Bar looks good. Nutritional info included. [NT] [LINK] - Traca - 1:20am on 02/19/13

23855. Hubby wants to buy me a Vitamix. I'm researching to see if it's the - Pat-NoCal - 6:57pm on 02/15/13 (10)

For what you are describing the Vitamix should work great. . . - mistral - 10:24pm on 02/15/13
I love my Vitamix! When I make smoothies I add some cabbage, carrots - PatBastrop - 10:25pm on 02/15/13

Pat, you don't actually have to core the apples if you don't want... - MariaDNoCA - 7:44am on 02/17/13

Good to know -- i thought the seeds were toxic. [NT] - PatBastrop - 5:59pm on 02/17/13

Not in small quanities - MariaDNoCA - 12:44am on 02/18/13

Thanks ladies. It's a go. Getting the Vitamix this weekend. Sooo excited. - Pat-NoCal - 4:32pm on 02/16/13
Love my VM! FYI, VM is going to be the TSV on QVC tonight/tomorrow - MariaDNoCA - 6:52pm on 02/16/13

Thanks alot, Maria, will check it out. [NT] - Pat-NoCal - 3:25am on 02/17/13

Help me get over my fear & open mine LOL! - Music City Missy - 3:36am on 02/17/13

Well it is most definitely, not, a single tasker :) ...(more) [LINK] - MariaDNoCA - 7:14am on 02/17/13

23856. ISO Mistral: I can finally give you the measurements of the lasgna pans. They are... - Michael in Phoenix - 12:13am on 02/16/13 (1)

Michael, Thanks for the measurement-- - mistral - 3:00am on 02/16/13

23857. Fitness Magazine - Free 1-Year Subscription - Anyone interested or know anyone who would [LINK] - Meryl - 1:22am on 02/16/13 (0)

23858. Site Updates Feb 16-20 - pmassell_93 - 2:07am on 02/16/13 (16)

Deep breaths, folks, in and out in and out, it will be ok. Slowly, in - out, that's right, good job [NT] - Michael in Sarasota - 3:25am on 02/16/13

OH NO!!! The sky is falling! The sky is falling! AHHHHHHHHHHHHHHHHHHHHHHHHHH! [NT] - Steve2 in LA - 4:09am on 02/16/13
um, I was just gonna say thanks for the heads up. I've really got - orchid - 4:50am on 02/16/13

To compete with the drama queens ya gotta practice, practice, practice! :) [NT] - cheezz - 4:57am on 02/16/13

I'm no kinda Drama Queen. I'm a Drama KING! (YEARS of practice makes a difference.) [NT] - Steve2 in LA - 8:21am on 02/16/13

You know we all love you Paul!! Tx for the heads up [NT] - barb_b - 5:02am on 02/16/13
Thanks Paul. Cup of coffee on its way. By the way, it looks like PhotoBucket is doing - MarilynFL - 12:55pm on 02/16/13

Yes, I'm sending you a cup of coffee right now. Thank you! [NT] - Heather_in_SF - 9:08pm on 02/18/13

thank you guys. This is very timely because... - pmassell_93 - 10:15pm on 02/18/13

"Twinkied it"---hahaha, great new term for stashing. [NT] - AngAk1 - 11:22pm on 02/18/13

in a couple of years when everyone is saying it - pmassell_93 - 11:39pm on 02/18/13

Paul, you should email me your address and I will send you some coffee from Blue Bottle - Heather_in_SF - 10:35pm on 02/22/13

Thanks for letting us know! [NT] - deb-in-MI - 1:50pm on 02/16/13
Thanx Paul - for eveything:) [NT] - Lucegoosejoanie - 5:14pm on 02/16/13
Thanks for the heads up! [NT] - MariaDNoCA - 7:19pm on 02/16/13
Yep, thanks for the facelift! [NT] - DawnNYS - 10:08pm on 02/16/13

23859. Looking for a way to access a list of Certified Master Chefs. Sounds easy but I can't find one. [NT] - CynUpstateNY - 2:56am on 02/16/13 (6)

I looked and looked and couldn't find one either. [NT] - Meryl - 9:40am on 02/16/13
Cyn, Here is a list from New York State [NT] [LINK] - GayR - 4:10pm on 02/16/13

Thanks, Gay. Went out to dinner last night and while talking with the wife of the chef, she - CynUpstateNY - 5:37pm on 02/16/13

My pleasure, Cyn.....seems odd that there is not a master list of CMA's. [NT] - GayR - 9:54pm on 02/16/13

CMC is an American Culinary Federation certification designation.... [LINK] - Music City Missy - 3:25am on 02/17/13

Thanks, Missy. Isn't CMC different from cert. chef? I've read that - CynUpstateNY - 6:30pm on 02/17/13

23860. Rec: Twenty Minutes to Mexico. A quick, delicious and easy dinner that I concocted last night. [IMAGE] - FloriSandy - 3:02am on 02/16/13 (2)

I'd eat that. Thanks for the heads-up on the rice too! These days... - Michael in Phoenix - 5:16pm on 02/16/13

You're welcome Michael. It tastes even better the next [IMAGE] - FloriSandy - 1:11am on 02/17/13

23861. For Peanut Butter Lovers: Cookbook with more than 100 recipes using peanut butter: [LINK] - Meryl - 4:59am on 02/16/13 (2)

I love her Raw cookie dough balls made with cashews and chocolate [NT] - Marsha tbay - 2:17am on 03/03/13

Hi Marsha! [NT] - Meryl - 2:30am on 03/03/13

23862. And then he took those buffalo chicken meatballs and made a sub..... yummmmm [LINK] - Tess - 2:02pm on 02/16/13 (0)

23863. Holy Fat Cube! "Chocolate Almond Protein Bars" are 31 GRAMS of FAT & only 9 protein [LINK] - MarilynFL - 7:34pm on 02/16/13 (1)

Isn't it frustrating? I just can't figure how to do this without sky high carbs and/or fat - Melissa Dallas - 12:22am on 02/17/13

23864. Fun idea: chocolate-molded shapes in...brown sugar! [NT] [LINK] - MarilynFL - 8:59pm on 02/16/13 (4)

I wonder how much sugar sticks, if any? Pretty neat. [NT] - Melissa Dallas - 11:19pm on 02/16/13
interesting...wonder how much brown sugar I'd need to do my face.... - cheezz - 12:27am on 02/17/13
I'll never forget watching Jacques Torres make a chocolate frame [LINK] - Music City Missy - 3:14am on 02/17/13

Like sand casting metal. [NT] - Melissa Dallas - 3:15am on 02/17/13

23865. Sharing: Here is what we ended up with for a "Like Water for Chocolate" Valentine's fundraiser - Joe - 12:49am on 02/17/13 (36)

REC: Spanish Mussels [NT] [LINK] - Joe - 12:51am on 02/17/13
REC: Feta-stuffed peppers, but we used goat cheese. A 4x recipe filled about 70 jalapeno halves. [NT] [LINK] - Joe - 12:53am on 02/17/13

REC: Chiles en nogada. With one change--we braised pork shoulder, then chopped and mixed it [LINK] - Joe - 12:55am on 02/17/13

REC: Mole Poblano, made with chicken [NT] [LINK] - Joe - 12:57am on 02/17/13
REC: Mexican Rice [NT] [LINK] - Joe - 12:58am on 02/17/13
Pinto Beans--just soaked one day, boiled the next with onion and salt, served the next day. - Joe - 12:59am on 02/17/13

Mexican-style Caeser Salad from El Torito [NT] [LINK] - Joe - 1:00am on 02/17/13

The other two salads were improvised--see original post. [NT] - Joe - 1:10am on 02/17/13

Chocolate Flan with Kahlua (we used rum. I'm tired of buying a bottle of kahlua each time I make it) [NT] [LINK] - Joe - 1:02am on 02/17/13

Have you ever made your own Kahlua Joe? Here's my recipe - orchid - 7:52pm on 02/17/13

Good to know. I don't drink it, so every time I need it for a recipe I buy a bottle and lose it - Joe - 6:40am on 02/18/13

For that amount, I'd buy the airline bottle size. [NT] - Traca - 6:43am on 02/18/13

Now why didn't I think of that? Anyway the flan was really good with rum. I don't drink that either - Joe - 6:47am on 02/18/13

That is a great idea Traca! Joe, I love Kahlua so it never goes to - orchid - 2:15pm on 02/18/13
l have a small bottle collection for baking: Calvados, Grand Marnier, Malibu, etc. - Traca - 8:09pm on 02/18/13

Chabela Wedding Cake. Gab made this as a sheet, topped with curd, cut in rounds, and garnished with [LINK] - Joe - 1:06am on 02/17/13
Spicy Chocolate: Another one Gab improvised; It was a dark chocolate ganache, seasoned with - Joe - 1:07am on 02/17/13

Congratulations, Joe and all your people!! I know fundraisers are a lot of work. - Michael in Sarasota - 1:00am on 02/17/13

Thanks Michael. I hope we can double the attendance next year. (or double the price, lol). [NT] - Joe - 1:08am on 02/17/13

That all sounds so delicious. Beautiful too. [NT] - Melissa Dallas - 2:05am on 02/17/13
This sounds wonderful Joe! I'm thinking of trying that cake for Easter - - LisainLA - 5:37am on 02/17/13

I think it would be really nice for Easter. If this weren't an occasion for organic food, - Joe - 5:56pm on 02/17/13

And be sure not to cry any tears into the batter--if you've seen the movie you know what can happen. [NT] - Joe - 5:57pm on 02/17/13

I saw it - and need to see it again. That was one of the more memorable scenes. :D [NT] - LisainLA - 9:19pm on 02/17/13
I didn't know it had been made into a movie. I was able to get my - orchid - 9:28pm on 02/17/13

Orchid, they have it on Netflix, which is where we get our movies. The only bad thing about - LisainLA - 9:57pm on 02/17/13

Thanks Lisa and Joe. I guess we are going to have to look into - orchid - 12:23am on 02/18/13

I'm told it can be streamed at Netflix. I think that means you can get it instantly. - Joe - 10:04pm on 02/17/13

It is in both formats on Netflix - DVD and streaming, and it is the subtitled version. [NT] - LisainLA - 10:34pm on 02/17/13

What a delight! Swoon Joe, all I can say is SWOON! [NT] - MariaDNoCA - 9:27am on 02/17/13
What a special fundraiser! The fundraisers here are either chili or over the top ($$) at a country - barb_b - 1:10pm on 02/17/13

It's nice to work with a bunch of folks who are really into food and wine and who love to party - Joe - 5:54pm on 02/17/13

a suggestion for next year: A Good Year. good movie, great setting, beautiful grounds. and a cafe [NT] - AngAk1 - 11:34pm on 02/18/13

I'd forgotten that one! Provencal food is a definite contender. [NT] - Joe - 1:13am on 02/19/13

Wow Joe- what a feast! Wish I could have been there to taste it all. Congratulations [NT] - CathyZ from Kauai - 6:38pm on 02/17/13
Thank you everyone. I love being able to share foodie adventures with all of you. [NT] - Joe - 11:02pm on 02/17/13

23866. Sources for Mexican food recipes - Melissa Dallas - 2:01am on 02/17/13 (2)

Joe & I were posting at the same time! [NT] - Melissa Dallas - 2:06am on 02/17/13

Great minds think alike! [NT] - Joe - 6:09pm on 02/17/13

23867. I wouldn't eat these but they are very cute cupcakes. [NT] [LINK] - Melissa Dallas - 4:06am on 02/17/13 (2)

I remember the Recipe Link! Anyone from here used to go there? I think that's - DawnNYS - 8:06pm on 02/17/13

I still look in every day. Still find some good recipes there. [NT] - Melissa Dallas - 9:51pm on 02/17/13

23868. How long do hardboiled (not peeled) eggs last in the fridge? Or how would I know - barb_b - 1:53pm on 02/17/13 (8)

FDA says a week. [NT] - Melissa Dallas - 4:15pm on 02/17/13
Maybe I'm naive, but we used to keep dyed hardboiled Easter eggs out on the counter for an entire - MarilynFL - 5:16pm on 02/17/13

I keep them longer too but don't worry much about the like & am never sick [NT] - Melissa Dallas - 5:30pm on 02/17/13

I've kept them for a couple weeks; they are always fine. [NT] - CathyZ from Kauai - 6:30pm on 02/17/13

The same for me, a couple of weeks in the fridge. . . and-- - mistral - 8:49pm on 02/17/13

Ditto [NT] - cheezz - 8:37am on 02/18/13

I would hesitate to keep them longer than a week - unless you got them directly from a farmstand. - LisainLA - 10:33pm on 02/17/13
Thanks so much everyone! Appreciate your insight, experience and knowledge! [NT] - barb_b - 1:49pm on 02/18/13

23869. My aunt sent me this Cherry Slice Cookie recipe from the Houston Chronicle - PatBastrop - 3:54pm on 02/17/13 (10)

Those sound great. How've you been Pat? [NT] - Melissa Dallas - 4:13pm on 02/17/13

Pretty good Melissa -- you are sweet to ask! - PatBastrop - 5:12pm on 02/17/13

I'm good. I'll bet that is so annoying. - Melissa Dallas - 5:26pm on 02/17/13

I loved going to Sprouts on Wednesdays for their new/old ad days for sale veggies - PatBastrop - 5:44pm on 02/17/13

I make pretty good cochinita but Dallas just doesn't have much good bbq [NT] - Melissa Dallas - 5:53pm on 02/17/13

If I went to Central Texas & had unlimited funds & a deep freeze I would - Melissa Dallas - 5:28pm on 02/17/13

Rudy's and Curras -- brisket and tamales, and cochinita pibil. Oh, you got me started! [NT] - PatBastrop - 5:46pm on 02/17/13

Think of you often Pat - glad you're doing better! When is that Round Top antiques week?? [NT] - cheezz - 8:40am on 02/18/13

thanks Jane! Round Top happens the first week of April. Miles and miles of vendors with all levels - PatBastrop - 3:07pm on 02/18/13

Course I had to go look it up :) -- it's also in June and October!! - cheezz - 9:11pm on 02/18/13

23870. Well since I am finally going to open my VitaMix now, let's start a juicing thread - Music City Missy - 4:45pm on 02/17/13 (13)

Here's one - Melissa Dallas - 5:20pm on 02/17/13

That sounds kind of like one of the ones I was buying that was so good [NT] - Music City Missy - 7:21pm on 02/17/13

Here's some of the basics I found when I got mine... - MariaDNoCA - 9:56pm on 02/17/13
Ordered Mine - Earnie - 10:51pm on 02/18/13
Got my eye on the upcoming 30-Day Green Smoothie Challenge (recipes included) [NT] [LINK] - Traca - 11:34pm on 02/18/13

And this Mango, Berry & Banana Smoothie looks good [NT] [LINK] - Traca - 11:35pm on 02/18/13

An inspiring list to help you use your Vitamix to its fullest extent - Marsha tbay - 12:56am on 02/19/13

Hi missy! So nice to see you here! [NT] - MarilynFL - 2:37am on 02/19/13
Great list of resources. Thanks, Marsha! [NT] - Pat-NoCal - 4:19am on 02/19/13
Great to see you Marsha! [NT] - barb_b - 12:29pm on 02/19/13
Hi Marsha!! Good to see you! I always have trouble scraping butter like stuff out of Vita container- - MoNJ - 7:28pm on 02/19/13

Thank you, MoNJ, more inside.... - Marsha tbay - 9:01pm on 03/02/13

Here's a link for a smoothie recipe in your email every day, with nutritional info - Marsha tbay - 9:09pm on 03/02/13

23871. Deb in MI or anyone who has made her "Best Dark Chocolate Cake"? What size cake pans do you use? [LINK] - MarilynFL - 5:13pm on 02/17/13 (3)

Mine are 9" Marilyn [NT] - deb-in-MI - 5:15pm on 02/17/13

Excellent...thanks for the quick response, Deb. A coworker has asked for two quasi wedding cakes - MarilynFL - 5:46pm on 02/17/13

So so nice of you! [NT] - deb-in-MI - 12:38am on 02/18/13

23872. Can anyone tell me how long a 3 Bean Salad will last in the Fridge? - orchid - 5:27pm on 02/17/13 (4)

I keep mine for a couple of weeks. The keeping properties is - Melissa Dallas - 5:32pm on 02/17/13

Thanks Melissa. That's exactly what I thought but I just wanted to - orchid - 7:35pm on 02/17/13

Sometimes I move it to a smaller container to keep it submerged in - Melissa Dallas - 9:50pm on 02/17/13

Yep, good idea. I down size all the time anyway. [NT] - orchid - 12:11am on 02/18/13

23873. Do you subscribe to Bon Appetit? They just automatically charged 2 years to my card without my >>> - Michael in Sarasota - 5:46pm on 02/17/13 (3)

I just checked and it was only for ONE year for $24. You can get it for $16 for one year. [NT] - Michael in Sarasota - 5:53pm on 02/17/13
I hope you had your credit card company reverse the charge. [NT] - Joe - 6:16pm on 02/17/13

I called Bon Appetit and they refunded the charge. I told them that I was going to renew prior to - Michael in Sarasota - 10:57pm on 02/17/13

23874. Kitchen Aid Stand Mixer accessories what is your favorite? - PatBastrop - 6:27pm on 02/17/13 (7)

Since I started canning, the grinder. I also like the grater for big quantities - Melissa Dallas - 6:35pm on 02/17/13

Melissa, what do you "grind" then "can?" I always think of the grinder for raw meat. Just curious [NT] - barb_b - 12:41pm on 02/18/13

Me too! Mine hasn't been used for anything other than meat. [NT] - MarilynFL - 4:45pm on 02/18/13

I love the pasta rollers and cutter. It's so much easier to use than a hand-crank pasta machine. [NT] - Joe - 10:01pm on 02/17/13
Well, the only one I have is the juicer attachment - MariaDNoCA - 10:09pm on 02/17/13
I like the meat grinder too. Check out an after-factory beater blade. Makes mixing so much easier. [LINK] - Steve2 in LA - 4:57am on 02/18/13
While I like the meat grinder attachment, the additional larger tray doesn't fit well and seems a - MarilynFL - 4:15pm on 02/18/13

23875. Great article about the tv show "The Taste!" [NT] [LINK] - Meryl - 6:59pm on 02/17/13 (9)

Agree with just about everything. I watched a couple but really can't stand Malarkey! - CynUpstateNY - 7:31pm on 02/17/13

I've never watched it, and I'm glad! [NT] - Meryl - 9:04pm on 02/17/13
He is rather well named, isn't he. [NT] - Heather_in_SF - 11:43pm on 02/18/13

Great article! I have watched the show, and find it totally TV. Not a good thing. - PatBastrop - 1:33am on 02/18/13
I've watched it. Not a great production BUT - pmassell_93 - 11:37pm on 02/18/13

To be honest, I followed the first episode, but am a little confused on how they - DawnNYS - 9:49pm on 02/20/13

The mechanics are convoluted but the premise is interesting. - cyalexa2 - 1:08pm on 02/21/13

the guest chefs should be more utilized - pmassell_93 - 5:00pm on 02/21/13

agreed [NT] - cyalexa2 - 11:26pm on 02/21/13

23876. My Weekend Six - DawnNYS - 8:09pm on 02/17/13 (15)

Happy birthday Dawn! [NT] - Melissa Dallas - 9:54pm on 02/17/13
Happy birthday Dawn! Sounds like you had a great dinner to celebrate. [NT] - Michael in Sarasota - 11:02pm on 02/17/13
Dawn, is that creamed corn, red bell, jalapeno from PW? If so, it - orchid - 12:09am on 02/18/13

Yes, it is from Pioneer Woman. I only had a print-out of it, so I knew it was from - DawnNYS - 9:36pm on 02/20/13

Happy Birthday! (can't believe it's the finale of Downton either) [NT] - MariaDNoCA - 12:33am on 02/18/13
Happy Birthday!!! [NT] - PatBastrop - 1:35am on 02/18/13
Happy Birthday! [NT] [IMAGE] - Meryl - 1:42am on 02/18/13
Happy Birthday! [NT] - deb-in-MI - 12:00pm on 02/18/13
Happy Birthday! Between the dinner and tea party, sounds like a lovely way to celebrate! [NT] - barb_b - 12:43pm on 02/18/13
Wow...you've been busy, Birthday Girl! Glad it was a fun weekend. [NT] - MarilynFL - 3:31pm on 02/18/13
Don't tea parties have something to do with unbirthdays--BG [NT] - charlie - 7:50pm on 02/18/13
There is nothing like a good tea and a good birthday! Happy Birthday! [NT] - Heather_in_SF - 9:10pm on 02/18/13
Buon compleanno, Aurora! [NT] - Marianne - 4:08am on 02/19/13
Happy Birthday, even if I'm late.... still counts, right? :-) [NT] - SallyBR - 9:27pm on 02/19/13

Thanks everyone! I haven't checked in in a while... [NT] - DawnNYS - 9:29pm on 02/20/13

23877. Hey Eva, what did you end up having for Valentine's Day?! [NT] - DawnNYS - 8:38pm on 02/17/13 (3)

Hi Dawn, I made love hearts grilled chevre and red beet open sandwiches with a touch of honey. - EvaN - 5:03pm on 02/23/13

goat cheese and beets (and sauvignon blanc) is one of my favorite pairings [NT] - cyalexa2 - 1:26am on 02/24/13

Champagne works also ;-) [NT] - EvaN - 10:36am on 03/02/13

23878. Has anyone tasted a traditional Dominican Republic cake (wedding cake)? - MarilynFL - 3:29pm on 02/18/13 (24)

Marilyn, Did you look at the cake on this site? (more) [LINK] - mistral - 7:00pm on 02/18/13

Thanks, mistral. i think I'm going with a basic meringue or swiss buttercream rather - MarilynFL - 7:38pm on 02/18/13

It was probably traditional because it held up to heat & humidity pre a/c [NT] - Melissa Dallas - 1:40am on 02/19/13

I sure hope she's opened-minded...because I couldn't bring myself to use it. [NT] - MarilynFL - 12:48pm on 02/19/13

I like that idea of baking the filling WITH the cake!! How clever! LOVE love love pineapple :) [NT] - cheezz - 9:17pm on 02/18/13

It did turn out nicely, but LINE the pan with parchment. The pineapple jam acted like - MarilynFL - 12:46pm on 02/19/13

Good suggestions...I just might try this :) Pineapple upside down cake is one of my faves. [NT] - cheezz - 9:17pm on 02/19/13

This looks so good. It is a must try. Now to figure out when and what for! [NT] - elaine - 6:38am on 02/19/13

e, it's pretty much an upside down pineapple cake...flipped up. I do like the idea - MarilynFL - 12:47pm on 02/19/13

Mistral, this IS the cake I made in three 6" pans. I used Swiss Meringue with orange oil and zest - MarilynFL - 12:41pm on 02/19/13

I feel your pain! Still - they will be *delicious*! [NT] - deb-in-MI - 1:23pm on 02/19/13
go to a local store with a bakery that sells layer cakes. . . - mistral - 6:20pm on 02/19/13

Wow! This post should go DIRECTLY to TIPS. Fabulous advice, mistral. - MarilynFL - 12:59pm on 02/20/13

Marilyn, I gotta ask: Why does your fridge smell of cilantro. . . - mistral - 5:31pm on 02/20/13

Yep. Roots are on and BIG. Leaves are huge! I found them at two different farmer's markets and - MarilynFL - 6:00pm on 02/20/13
Cilantro is easy to grow. - cyalexa2 - 1:18pm on 02/21/13

Thanks, C. I've tried. I've failed. I buy. [NT] - MarilynFL - 1:13am on 02/22/13

Ah, can't copy the recipe - they've made it 'copy' proof :( [NT] - cheezz - 9:21pm on 02/19/13
Dominican Cake Recipe - Melissa Dallas - 4:22am on 02/24/13

Cheez, it let me copy. See above [NT] - Melissa Dallas - 4:23am on 02/24/13

Thanks Melissa!! I tried again, but it won't highlight when I move my cursor over it... - cheezz - 6:47am on 02/24/13

Cheez, I think you have to bring up the print page to copy it. [NT] - Curious1 - 9:37pm on 02/25/13

I wanted to do that, but there's no link to print - just a save recipe button [NT] - cheezz - 10:15pm on 02/26/13

I can see the print button just below the recipe, to the right. [NT] - Curious1 - 3:57pm on 02/27/13

23879. Fun dilemma, I went to a friend's birthday party Saturday and a friend make the cake, chocolate with - Heather_in_SF - 9:15pm on 02/18/13 (8)

Perfect idea to frost brownies. You could make sandwich cookies. - cheezz - 9:20pm on 02/18/13

Ha! I read the rest of your post just after posting mine (about using it over ice cream!). [NT] - Meryl - 2:47am on 02/19/13

Or a topping layer on cheesecake bars. [NT] - Melissa Dallas - 1:54am on 02/19/13
Well, the lo-cal way to go here is of course - spoon, lol! - MariaDNoCA - 2:25am on 02/19/13

Only if you can stop at a few spoonfuls & not eat the whole jar [NT] - Melissa Dallas - 2:49am on 02/19/13

Thin it out with some cream or Half & Half, heat it, and use it as a hot fudge sauce over ice cream. [NT] - Meryl - 2:44am on 02/19/13
Get some "coating chocolate" and make filled candies. Really easy with a - MarilynFL - 12:51pm on 02/19/13
Okay, I confess I had a spoonful last night. whoa. - Heather_in_SF - 5:23pm on 02/19/13

23880. Doesn't it seem that it would be FAIRER somehow - Melissa Dallas - 1:25am on 02/19/13 (16)

Ha! I can always send you my free subscription to Fitness Magazine, and - Meryl - 1:30am on 02/19/13

I'll read it along with my Prevention recipes & workout tips... [NT] - Melissa Dallas - 1:38am on 02/19/13

LOL [NT] - Meryl - 2:04am on 02/19/13

Amen, sister [NT] - charlie - 1:30am on 02/19/13

Sloth #2. [NT] - MarilynFL - 3:51pm on 02/20/13

Gym Membership - Earnie - 3:22am on 02/19/13

As a true introvert speaking, not many things are worse than a gym. [NT] - Melissa Dallas - 3:25am on 02/19/13

Last week I offered $100. to anyone who would break the stationary bike. [NT] - CynUpstateNY - 3:43am on 02/19/13
Better than the gym, in my humble opinion... - SallyBR - 1:05pm on 02/19/13

I agree. We have a Y membership because Larry uses the machines for his back, but - MarilynFL - 1:17pm on 02/20/13

HERE HERE!!! [NT] - cheezz - 3:57am on 02/19/13
Oh if it were only so! I joined the Y, does that count? I even went a few times. :) [NT] - MariaDNoCA - 6:55am on 02/19/13
I try to exercise everyday, not because I love it, but because I love to cook and eat.... - Barbara in VA - 1:58pm on 02/19/13

Agree completely... - SallyBR - 9:25pm on 02/19/13
I try to too - I just usually fail miserably...:( [NT] - deb-in-MI - 10:35pm on 02/19/13

I'm with Deb... My heart is in the right place; but I procrastinate and find other fun things to - barb_b - 12:29am on 02/20/13

23881. Hey Heather! Did you make your birria? [NT] - Melissa Dallas - 1:41am on 02/19/13 (3)

Not yet, I have found 6 recipes online that gave me some great ideas. This may be a Tortured Food - Heather_in_SF - 5:26pm on 02/19/13

The consomm� is my favorite part [NT] - Melissa Dallas - 6:00pm on 02/19/13

The consomme is my favorite part [NT] - Melissa Dallas - 6:01pm on 02/19/13

23882. Breakfast Grilled Cheese...This was fun and yummy. This month's Food Network [LINK] - orchid - 4:26am on 02/19/13 (5)

Man, I feel so lonely here... [NT] - orchid - 11:01pm on 02/19/13
I like stuffed French toast. This looks even better. Thanks Orchid. [NT] - Traca - 6:22am on 02/20/13

:0) Thanks Traca [NT] - orchid - 12:57pm on 02/20/13

I just saw this this morning in my mag - looks and sounds delish! [NT] - deb-in-MI - 3:00pm on 02/20/13
Thanks for reminding me of this, I didn't look at this month's edition yet. I love this mag. [NT] - LisainLA - 1:34am on 02/21/13

23883. $$$ Challenge! I have told Bub that due to our decrease in household income, - Dawn_MO - 2:33pm on 02/19/13 (51)

Hasselback potatoes [LINK] [IMAGE] - pmassell_93 - 2:53pm on 02/19/13

just read the comments on that recipe - pmassell_93 - 3:00pm on 02/19/13

I used to make these a lot and never used flour!?! just cut them and roasted them - Heather_in_SF - 5:29pm on 02/19/13

wow potatoes that is rough... duck fat that is decadent [NT] - pmassell_93 - 5:55pm on 02/19/13

I miss them a lot, but then it's also nice not to feel icky - Heather_in_SF - 10:20pm on 02/19/13

keep the faith and when you are ready try to find an heirloom version - pmassell_93 - 11:06pm on 02/19/13

I've made them a lot too and only roast them- and here is a nifty cutting tip - CathyZ from Kauai - 5:33pm on 02/19/13

good tip [NT] - pmassell_93 - 5:48pm on 02/19/13

Potatoes are inexpensive here. I sometimes get them for 10lbs/1.00 on sale. - Dawn_MO - 10:03pm on 02/19/13

Lentil soup with cornbread!!! Put anything you have in the pantry/fridge in the - Barbara in VA - 3:05pm on 02/19/13

Thanks, I love lentils and they lend themselves to many options. Thanks! [NT] - Dawn_MO - 10:04pm on 02/19/13

Hey, we're going to try the same thing...starting next month. Larry gets a little - MarilynFL - 3:42pm on 02/19/13

Good luck! I will let you know how it goes. [NT] - Dawn_MO - 10:05pm on 02/19/13

Soups and stews allow me to cook with whatever is on hand and/or... - Michael in Phoenix - 4:22pm on 02/19/13

I used to make that store run, I was guilty of going just for a veg to serve with dinner if what I - Curious1 - 4:33pm on 02/19/13

I am guilty of that store run too, and usually after I have been working all day - Dawn_MO - 10:09pm on 02/19/13

Those daily store runs are absolute budget-killers. [NT] - Michael in Phoenix - 3:22pm on 02/20/13

Unless you're sans auto--then they're a necessity. ;) [NT] - ErininNY - 3:12am on 02/21/13

A few afternoon snack ideas: [LINK] - Heather_in_SF - 5:58pm on 02/19/13

going to try the ongiri [LINK] - pmassell_93 - 6:07pm on 02/19/13

Here is what I did when feeding my family of 5 - KarenNoCA - 6:00pm on 02/19/13

For 30 years I've gone through the Sunday flyers to see what's on sale where - deb-in-MI - 6:57pm on 02/19/13

Get a turkey. And other ideas. - CathyZ from Kauai - 6:01pm on 02/19/13

And buy bone-in, skin-on chicken parts. Want them boned? Do it yourself - CathyZ from Kauai - 6:44pm on 02/19/13

I second those suggestions--having the bones from whole birds gives you the base for other meals - Joe - 7:10pm on 02/19/13

Julia's Ham and Potato Gratin [NT] [LINK] - Joe - 7:14pm on 02/19/13
Also form Julia: Lentil Salad [NT] - Joe - 7:16pm on 02/19/13
Cannellini Beans with Tomato and Sage [NT] [LINK] - Joe - 7:17pm on 02/19/13
Roasted Garbanzo Beans and Swiss Chard. This uses a lot of oil but it can be re-used. [NT] [LINK] - Joe - 7:19pm on 02/19/13

shop from your freezer if it's stocked. we're trying to seriously empty our freezers - AngAk1 - 6:58pm on 02/19/13

also, I check for the clearance items---if you know your grocery store it can be a good savings - AngAk1 - 7:07pm on 02/19/13

you actually asked for recipes. in T&T you have a bunch of really good noodle salad recipes [LINK] - AngAk1 - 7:11pm on 02/19/13

Thanks, Ang. I have a lot of the strategies and techniques down, but need some - Dawn_MO - 9:22pm on 02/19/13

Pulled pork! - Michael in Sarasota - 8:44pm on 02/19/13

With country or western pork ribs on sale - colleenmomof2 - 9:31pm on 02/19/13

Hi colleen! Haven't seen your smiling name for a while. [NT] - MarilynFL - 7:45pm on 02/20/13

Thanks for the welcome back! NT [NT] - colleenmomof2 - 2:50pm on 02/21/13

Michael, thanks to you...I picked up a pork shoulder tonight. PS. I missed - Traca - 6:24am on 02/20/13

We finally decided on Caribbean. But we will work on convincing ourselves that Caribbean and Flame [IMAGE] - Michael in Sarasota - 11:51am on 02/20/13

Ron's Meatball-less minestrone [LINK] - colleenmomof2 - 9:56pm on 02/19/13
Perhaps a few ideas here: Broke Ass Gourmet [NT] [LINK] - Traca - 2:18am on 02/20/13

This slow cooker Red Beans and Rice dish is a favorite budget stretcher. [LINK] - Traca - 2:24am on 02/20/13

Pasta --make a large batch of marinara, freeze in portion sizes --add - charlie - 5:45pm on 02/20/13
Fritata--use up all those bits and pieces in the fridge--finish under the broiler. [NT] - charlie - 5:47pm on 02/20/13

Great idea- and here is a good T&T Rec for you [NT] - CathyZ from Kauai - 8:51pm on 02/20/13

I've got to try this! DW says that her dad did a variation frequently [NT] - charlie - 12:25am on 02/21/13

How about stuffed peppers? Inexpensive and delicious. Here is a REC [NT] - CathyZ from Kauai - 8:59pm on 02/20/13

So funny, I just got done putting together stuffed peppers a couple - orchid - 9:10pm on 02/20/13

REC Meat and Potato Pie- T&T in this house for sure [NT] - CathyZ from Kauai - 9:01pm on 02/20/13
Will have lots, soon. These do look like great suggestions, though! Sorry about the - DawnNYS - 9:42pm on 02/20/13
Thank you so much everyone!!! I really appreciate your tips - Dawn_MO - 1:06pm on 02/21/13

23884. Does anyone know a site or application to price out a dessert? - MarilynFL - 3:39pm on 02/19/13 (1)

Not sure what you're looking for, but I did find this...does it help? [NT] [LINK] - Curious1 - 4:54pm on 02/19/13

23885. Speaking of beans - has anyone tried Rancho Gordo beans? [LINK] - MariaDNoCA - 6:06pm on 02/19/13 (7)

Oh yes, great varieties! They are opening a stall in the Ferry Building this summer, Scharfenberger - Heather_in_SF - 6:56pm on 02/19/13
I buy from them once a year. I have to figure out the best time to buy - KarenNoCA - 7:19pm on 02/19/13
I've tried them too. Terrific packaging but at the end of the day, they're just expensive dry beans. [NT] - Steve2 in LA - 10:33pm on 02/19/13

I was wondering if that was the case. [NT] - MariaDNoCA - 12:09am on 02/20/13

Here is an alternative site. This is the website of my very good friend in San Diego. [NT] [LINK] - Dawn_MO - 1:00pm on 02/21/13

n/a - lorijean - 3:50pm on 02/22/13
Thanks! [NT] - MariaDNoCA - 6:20pm on 02/22/13

23886. What is CathyZ Slow-Cooker Cassoulet supposed to look like? - Anna_X - 4:44am on 02/20/13 (4)

Boneless breasts are too lean to use for slow cooking - Charley - 1:07pm on 02/20/13
Yes use bone-in chicken next time Anna. And here is the "tweaked" version I use now [NT] - CathyZ from Kauai - 3:38pm on 02/20/13

Yes, this is the recipe I used. But I've learned, must use bone-in pieces of chicken. - Anna_X - 9:48pm on 02/20/13

I don't stir at all until the food is done then I lift out carefully but it usually breaks apart [NT] - CathyZ from Kauai - 10:14pm on 02/20/13

23887. REC: Parker House Herb Loaves--don't believe I've posted this before. - wigs - 1:16pm on 02/20/13 (3)

This sounds wonderful. It made me break my new rule that I can't print off - Janet in NC - 5:27pm on 02/20/13

Oh Janet, I do not like that new rule.... Don't tell my dh; I love shoes and our recipes! : ) [NT] - barb_b - 6:10pm on 02/20/13
Hmmm, I am a person who has stacks of both shoes and recipes! Yr rule is most - wigs - 3:15pm on 02/21/13

23888. Yoo, Marilyn, I believe I found the Rubbermaid measuring cup you were looking for. [IMAGE] - Pat-NoCal - 3:13pm on 02/20/13 (10)

I meant 'Yoohoo'. ;-) [NT] - Pat-NoCal - 3:16pm on 02/20/13
I think she needed a blue 3/4 cup, but I could be wrong. [NT] - Michael in Phoenix - 3:18pm on 02/20/13

Oh shootski, I hope not. [NT] - Pat-NoCal - 3:24pm on 02/20/13

Doing happy dance at this end of the continental USA! It IS the 1-cup blue - MarilynFL - 3:48pm on 02/20/13

YAY~!!! Dont you just love / laugh when you realize that across the country and on the internet - barb_b - 6:19pm on 02/20/13

Amen sister barb. Captain A. R. is happy in her OCD-ness. [NT] - MarilynFL - 7:42pm on 02/20/13

SO happy to be wrong! Nice work, Pat. [NT] - Michael in Phoenix - 7:19pm on 02/20/13

At the store I couldn't recall M's missing cup size but for 50 cents figured it was worth a shot. [NT] - Pat-NoCal - 7:30pm on 02/20/13

I LOVE it!!! Love it when a plan comes together! [NT] - MariaDNoCA - 8:37pm on 02/20/13
Omg, this is wonderful. I'm thrilled for you, Marilyn :-) [NT] - EvaN - 4:52pm on 02/23/13

23889. Deviled Chicks. Cuz posted on FB. I thought they were cute. [NT] [LINK] [IMAGE] - Michael in Sarasota - 3:17pm on 02/20/13 (7)

Wow. That is so hilarious and so darned cute. The things people come up with! [NT] - Michael in Phoenix - 3:19pm on 02/20/13
funny how this just made my day! thanks Michael! [NT] - PatBastrop - 3:35pm on 02/20/13
How cute and perfect for Easter! [NT] - orchid - 3:35pm on 02/20/13
Aw, that's adorable! [NT] - MarilynFL - 3:49pm on 02/20/13

Roger that! [NT] - deb-in-MI - 4:16pm on 02/20/13

Check out the bunny butts cupcakes...scroll down the page [LINK] - Tess - 8:18pm on 02/20/13

The owls!! How clever is that?! [NT] - cheezz - 6:19am on 02/21/13

23890. Deb in MI, your chocolate cake was a big hit with everyone...with one exception [LINK] - MarilynFL - 6:18pm on 02/20/13 (1)

So glad it was a hit! Thanks for letting me know:) [NT] - deb-in-MI - 6:49pm on 02/20/13

23891. Any Oscar party food plans? - MariaDNoCA - 7:50pm on 02/20/13 (16)

I don't think I'm following you Maria. The Oscars are being carried - orchid - 8:04pm on 02/20/13

I'm in CA - my local ABC is running ads saying coverage starts at 2pm (red carpet) - MariaDNoCA - 8:25pm on 02/20/13

Yep, got it. [NT] - orchid - 8:55pm on 02/20/13

Maria, here is a cutter, but I can't find its source. I like the stand-up feature. [NT] [LINK] - MarilynFL - 8:16pm on 02/20/13

Yeah, the source no longer has it (plus it's too late to ship), but this was the look I was thinking [NT] - MariaDNoCA - 8:27pm on 02/20/13

This one is available. I didn't check the shipping time though. [NT] [LINK] - orchid - 9:01pm on 02/20/13

It say's that it can be there Tuesday morning. This is a great idea. [NT] - orchid - 9:02pm on 02/20/13

Thanks! Here is the whole "how to" blog post on this at the link>> [LINK] - MariaDNoCA - 10:22pm on 02/20/13

Oh duh! I am a week off...well that's not really new is it. Is it possible - orchid - 11:15pm on 02/20/13

That's what I was thinking too. :) [NT] - MariaDNoCA - 12:41am on 02/21/13

Make your own templates - I do this when something special that I don't need hundreds of - Tess - 8:25pm on 02/20/13

Oh Tess - that not moving idea is genius! - MariaDNoCA - 8:31pm on 02/20/13
Great technique - thanks [NT] - Elenor - 9:31pm on 02/20/13

Probably will be making these again this year, because they are fun to make, but [IMAGE] - DawnNYS - 10:37pm on 02/22/13

They would look cute standing up around the outside of a cake (like the cake's a stage) [NT] - cheezz - 4:47am on 02/23/13

Great minds think alike ;o) 'May do that. Thanks. [NT] - DawnNYS - 3:43pm on 02/23/13

23892. Tess: the bay leaves arrived last week---Thank you! [NT] - AngAk1 - 8:27pm on 02/20/13 (3)

Meryl, mail recieved yesterday. thanks. [NT] - AngAk1 - 8:27pm on 02/20/13

Great! [NT] - Meryl - 11:00pm on 02/20/13

You are most welcome! Enjoy! [NT] - Tess - 8:28pm on 02/20/13

23893. NFRC Can we talk Downton Abbey? (spoiler alert) What the... - DawnNYS - 9:39pm on 02/20/13 (14)

Yes! (spoiler alert) - MariaDNoCA - 10:17pm on 02/20/13

I was taken completely by surprise. (spoiler alert) - Joe - 11:35pm on 02/20/13

(spoiler alert inside) Downton parody part 1 at the link >>> [LINK] - MariaDNoCA - 12:36am on 02/21/13

Downton parody part 2 at the link (I like part 2 better) >>> [NT] [LINK] - MariaDNoCA - 12:37am on 02/21/13

Parody (spoiler) - MariaDNoCA - 12:40am on 02/21/13

Hysterical! I love Jennifer Saunders. Did you see what she did to Meryl Streep and Mama Mia? [NT] [LINK] - Joe - 6:00am on 02/21/13

And here's Part 2 [NT] [LINK] - Joe - 6:04am on 02/21/13
Joe, that made my morning. I'll go off with a smile on my face. [NT] - Janet in NC - 12:31pm on 02/21/13
What a hoot! [NT] - MariaDNoCA - 6:58pm on 02/21/13

I love these! I think the Mary actress is fab. [NT] - AngAk1 - 11:08pm on 02/21/13

That, I think... "trying to push her knuckle-headed nephew up the ranks" - DawnNYS - 10:11pm on 02/22/13

Yes. SO ANNOYING. - ErininNY - 3:10am on 02/21/13
I hope the writers are good enough to pull things together....(spoiler alert)... - Barbara in VA - 2:19pm on 02/21/13

I agree Barbara [NT] - deb-in-MI - 2:30pm on 02/21/13

23894. REC: Smoked Salmon Canapes - Just made this again for the upteenth time >>> - Meryl - 12:20am on 02/21/13 (2)

I was planning on making buckwheat bilinis and smoked salmon for a dinner next weekend... - Barbara in VA - 2:08pm on 02/21/13
yum! thanks for using our salmon. such an easy appetizer. we are going to NY in June - AngAk1 - 6:28pm on 02/21/13

23895. N. Y. Daily News - Culinary Bucket List - 101 Best Restaurants [NT] [LINK] - GayR - 12:42pm on 02/21/13 (11)

When I looked at the list I was shocked to see how under represented SF was... - MariaDNoCA - 7:33pm on 02/21/13

I love the SF Bay Area and was born here but... - pmassell_93 - 9:43pm on 02/21/13

I'll be in SF and Petaluma in late March. Anyone care to recommend a couple restaurants? [NT] - cyalexa2 - 11:28pm on 02/21/13

more of a locals place than a destination but [LINK] - pmassell_93 - 12:36am on 02/22/13

Thanks, I'm definitely interested in places frequented by locals. - cyalexa2 - 12:54am on 02/22/13

I think it's more the ranking... - MariaDNoCA - 1:05am on 02/22/13

I'm rather shocked Mission Chinese is above Coi and Benu - Heather_in_SF - 8:49pm on 02/22/13

House of Prime Rib - pmassell_93 - 11:22pm on 02/22/13

Oh yeah, it's my family's favorite restaurant, when they lived here. The meat is good, - Heather_in_SF - 3:20am on 02/24/13

Thanks for posting this list. - cyalexa2 - 1:27am on 02/23/13

Nashville has one entry and Husk is opening in Nashville so.... - Music City Missy - 6:44am on 02/24/13

23896. Fancy Crock Pot Giveaway on my party blog; ends today. [LINK] - deb-in-MI - 1:23pm on 02/21/13 (6)

Oh I entered to win that beauty and I'm feeling very lucky! ;0) [NT] - orchid - 3:26pm on 02/21/13

Orchid - did you post your comments on the giveaway page because I didn't see them - deb-in-MI - 4:00pm on 02/21/13

Eeekkk..yes I did. I thought I did it right. I went to each of the ways - orchid - 5:54pm on 02/21/13

Deb, I did #1 and 3 on the day I got the email. Both of them said - orchid - 6:15pm on 02/21/13
My mistake Orchid - I thought you did it today:) Ignore my earlier comment... - deb-in-MI - 7:01pm on 02/21/13

Does that mean I'm not a complete ditz....wait, don't answer that! ;0) [NT] - orchid - 7:03pm on 02/21/13

23897. Had the nicest Artichoke & Leek white lasagna from WF last night [LINK] - Melissa Dallas - 2:43pm on 02/21/13 (7)

I miss rvb. I hope he is well. [NT] - AngAk1 - 6:24pm on 02/21/13

Me too Ang. There are several people I've thought of lately that I miss here. [NT] - Melissa Dallas - 9:13pm on 02/21/13

I've been thinking of Amanda this week. I'm wishing her well too. [NT] - AngAk1 - 10:38pm on 02/21/13

This sounds delish! I have everything on hand except - Dawn_MO - 9:59pm on 02/21/13

This that I had was meatless. Just al fredo, ricotta, mozzarella & provolone. [NT] - Melissa Dallas - 10:01pm on 02/21/13

that sounds like it should be a song! [NT] - AngAk1 - 11:10pm on 02/21/13

It was very pretty with just the artichokes & leeks & sliced very neatly because - Melissa Dallas - 10:46pm on 02/22/13

23898. nice interview of Wolfgang Puck and his part in the Oscar night festivities [NT] [LINK] - AngAk1 - 10:37pm on 02/21/13 (2)

and here's his Oscar night Truffled Chicken Pot Pie recipe (because I'm intrigued ) [LINK] - MariaDNoCA - 2:53am on 02/22/13

and some more of his Oscar dishes at the link>> [NT] [LINK] - MariaDNoCA - 10:06pm on 02/22/13

23899. Gluten-free almond cake with a guest appearance by Barb in VA's blackberry jam - MarilynFL - 11:19pm on 02/21/13 (3)

Oh that looks fabulous! So the top is glazed with jam, then chocolate ganache poured over? [NT] - cheezz - 4:50am on 02/23/13
Marilyn, I've been collecting GF recipe sites - where did this one come from? [NT] - cheezz - 4:55am on 02/23/13
I'm doing gluten free those days, so this recipe came at the right time :-) [NT] - EvaN - 4:55pm on 02/23/13

23900. Am looking 4 an old T&T post by Olga_D_Ont with a subject line of CHOCOLATE GENOISE. - wigs - 11:41pm on 02/21/13 (13)

I think she is one of the former regulars who removed some of her own post - LisainLA - 11:57pm on 02/21/13

Lisa, I recall the same. I believe she deleted her T&T's and developed her own website. [NT] - barb_b - 12:12am on 02/22/13

Here's one to check out from Alice Medrich: [NT] [LINK] - Meryl - 12:11am on 02/22/13

Yr link is great, & I sincerely TY, Meryl! What I really need is a lesson on how 2 make genoise, & [NT] - wigs - 12:07pm on 02/22/13

My pleasure, wigs! [NT] - Meryl - 8:18pm on 02/22/13

Olga has her own website/blog and she is happy to answer your questions [LINK] - AngAk1 - 12:28am on 02/22/13

Ang, so glad you found the site. I enjoy her rec's [NT] - barb_b - 12:46am on 02/22/13
Good to know -- thanks ... - MariaDNoCA - 1:52am on 02/22/13
Thanks, Ang! I had no idea Olga had her own web site. I'll be sure to seek out my recipe there. [NT] - wigs - 11:54am on 02/22/13

Dorie Greenspan's instructions are always easy to follow--REC: Genoise... [NT] - charlie - 2:53pm on 02/22/13
Chocolate Genoise Recipe for wigs - Olga_D_Ont - 6:09pm on 03/02/13

so good to "see" you Olga! [NT] - AngAk1 - 7:13pm on 03/04/13
Hi Olga!!!!!! [NT] - MarilynFL - 6:21pm on 03/11/13

23901. I just saw an old Cook's Country rerun TV show for Spinach Lasagna, and of course, their recipe is - wigs - 12:14pm on 02/22/13 (12)

Wigs - Found this......scroll down for the recipe [NT] [LINK] - GayR - 12:38pm on 02/22/13

Thanks for posting that. [NT] - cyalexa2 - 2:12pm on 02/22/13

cyalexa2, My pleasure. [NT] - GayR - 2:01am on 02/23/13

GayR, yr sleuthing powers amaze me! U should seriously become a private eye. I searched high & - wigs - 4:19pm on 02/22/13

wigs, My pleasure.....happy to be lucky to find it. [NT] - GayR - 2:00am on 02/23/13

Your Amazing Link to Cooks Country Season 5. Many thanks. - Marianne - 3:48am on 02/23/13

Hey Gay...I have one for you. It is from an old magazine that - Dawn_MO - 6:44pm on 02/22/13

I have 2 or 3 Jeff Smith cookbooks. - cyalexa2 - 1:29am on 02/23/13

I actually found my yellowed piece of note paper that I had - Dawn_MO - 12:08am on 02/26/13

Dawn, I wish you could remember the name of the magazine, that would narrow [LINK] - GayR - 2:00am on 02/23/13

Stop looking, Gay. This looks delicious! I will give it a try. Thanks! [NT] - Dawn_MO - 6:14pm on 02/23/13

Wigs that looks delish - now I'm hungry! Here's the video if anyone wants to watch [NT] [LINK] - MariaDNoCA - 7:32pm on 02/22/13

23902. Does anyone get this new publication called Gather? It's a magazine but more like a biannual [LINK] - Heather_in_SF - 10:40pm on 02/22/13 (0)

23903. Anything fun going on this weekend? [LINK] - SallyBR - 12:42am on 02/23/13 (16)

I envy your guests! - cyalexa2 - 1:41am on 02/23/13
Oh, yeah! - Earnie - 3:23am on 02/23/13

I do have that recipe too... [LINK] - SallyBR - 1:13pm on 02/23/13
I made Sally's Shrimp Moqueca soon after she blogged it. We loved it. [NT] - Curious1 - 9:42pm on 02/25/13

Sally - I added a clickable link. [NT] - Meryl - 3:52am on 02/23/13

Thanks, Meryl! [NT] - SallyBR - 1:14pm on 02/23/13

That sounds so fun! Nothing like fun food and drink during the dead of winter. I'm going to a crab - Heather_in_SF - 4:41am on 02/23/13

I'm so looking forward to our last big family get together bash at my grandparent's house - Melissa Dallas - 1:11pm on 02/23/13

Oh Melissa, I hate those fun but bittersweet gatherings, I always cry when I drive away... - Heather_in_SF - 3:25am on 02/24/13

Do you have a favorite ramen restaurant? - cyalexa2 - 1:19pm on 02/23/13

I love ramen! My favorite is Hapa Ramen, Tuesdays and Thursdays at the Ferry Building - Heather_in_SF - 3:12am on 02/24/13

Thanks for posting the list. - cyalexa2 - 1:01pm on 02/24/13

Sally, I recently discovered a small mom and pop restaurant; I believe they are from Paraguay. - barb_b - 4:39pm on 02/23/13

Yeap, same thing.... - SallyBR - 6:56pm on 02/23/13

Oscars, Oscars and how Chocolate PB Cookies became "Award Cookies" plus dates, b/c: yum! (pixs) - MariaDNoCA - 9:59pm on 02/25/13

the cookies turned out great! [NT] - AngAk1 - 1:42am on 02/26/13

23904. chicken necks? I saw large bags of these in a country market where - Janet in NC - 2:58am on 02/23/13 (28)

Yes, they make excellent stock. Make a big kettle full & freeze it. - Melissa Dallas - 1:00pm on 02/23/13

Thanks, that's what I thought. The woman in the store said people cook them and serve them over - Janet in NC - 2:51pm on 02/23/13

I so miss grocery stores all having choice instead of select beef [NT] - Melissa Dallas - 3:30pm on 02/23/13

Yes, I've been whining about that ever since I moved here. [NT] - Curious1 - 9:44pm on 02/25/13

Am I the only one who, after simmering a batch of stock, can be caught nibbling the necks - Joe - 3:52pm on 02/23/13

When dh's aunt from Hungary was here, she would love to find those types of goodies! She made - barb_b - 4:04pm on 02/23/13

I've never nibbled duck feet! I feel vindicated. It's really a shame that we don't enjoy - Joe - 2:43am on 02/24/13

I have to admit, that I did have a lil problem w/ the duck feet ... I was thinking of sandi : ) - barb_b - 4:17am on 02/24/13

Unlike Joe, at least you have a - FloriSandy - 4:38am on 02/24/13

Vindicated??! Eat my [IMAGE] - FloriSandy - 4:29am on 02/24/13

I do it too. The oyster in the back is the best too! [NT] - Melissa Dallas - 4:36pm on 02/23/13

Oh yes, around here those oysters are gone long before the stock gets made - Joe - 2:44am on 02/24/13

I love turkey and duck neck meat, have never seen chicken necks around here. [NT] - cyalexa2 - 1:30am on 02/24/13
Joe - not at all!!! Neck bones of all kinds are the best meat.... - Music City Missy - 6:39am on 02/24/13
We eat them! - Lana in FL - 4:30am on 02/26/13

I've never nibbled a walkie talkie either! I started in this thread feeling reckless and daring - Joe - 6:29am on 02/26/13

You'd enjoy walkie-talkies, Joe. "Many parts ARE edible!" Maybe add a little dijon. [NT] - Steve2 in LA - 1:45am on 02/27/13

A friend buys turkey necks all of the time, for soup and to cook with beans. Yum. [NT] - Heather_in_SF - 3:26am on 02/24/13

Do any of you use turkey tails? A southern friend gave me some swearing they make the best stock [NT] - cheezz - 6:43am on 02/24/13

Seasoned and roasted, that li'l chunk o'goodness is the best 2 bites on the bird! [NT] - Steve2 in LA - 8:09am on 02/24/13

Really?? But it's all bone...are you pulling my leg Steve-O?! [NT] - cheezz - 12:31am on 02/25/13

Bone . . . surrounded by 3 or 4 bites of incredible goodness, Not unlike the "oyster".. [NT] - Steve2 in LA - 4:56am on 02/25/13

Good to know....thanks! [NT] - cheezz - 7:03am on 02/25/13

I agree, Steve. In my family the tail, also called the "Pope's Nose,""was fought over. [NT] - Michael in Sarasota - 11:46am on 02/25/13

My grandpa called those the Pope's nose - as an adult it's horrifying but as a kid that was funny! - Heather_in_SF - 8:37pm on 02/25/13

I always thought they were saying the poke's nose. Go figure. [NT] - Dawn_MO - 12:15am on 02/26/13

How did you see into my mirror !!!!!!!!!!!!!!!! [NT] - MarilynFL - 3:07pm on 02/25/13

Whew! Oh good...I though she was talking about me [NT] - cheezz - 7:22pm on 02/25/13

23905. ISO ideas for croquet game picnic food - Amanda_Pennsylvania - 2:59am on 02/23/13 (9)

Don't forget the brownies! [NT] - Meryl - 3:07am on 02/23/13
How about - Earnie - 3:39am on 02/23/13

Last night my son threw together a lovely idea that might be good for you. - elaine - 4:38am on 02/23/13

Hi Amanda, so nice to see you. - Melissa Dallas - 1:06pm on 02/23/13
Hi Amanda! How are you doing? You have to have tea, and wear a frilly hat! Other ideas might be [LINK] - DawnNYS - 4:46pm on 02/23/13
How about Rec: Mini Roast Beef Sliders? You could buy the best [LINK] [IMAGE] - FloriSandy - 2:22am on 02/24/13
Joe's done several lovely picnic menus. Do a search on "Hollywood Bowl" to see them. [NT] - MariaDNoCA - 4:09am on 02/24/13

Thanks, you've reminded me I never posted the third one. [NT] [LINK] - Joe - 5:38pm on 02/24/13
also check out all the good menus in T&T. lots of creative picnic ideas [NT] - AngAk1 - 1:48am on 02/26/13

23906. REC: Rice and Kale Bowl. Inspired by 101 Cookbooks.... - Barbara in VA - 2:09pm on 02/23/13 (2)

This is right up my alley. Thanks for sharing Barbara :-) [NT] - EvaN - 4:51pm on 02/23/13
That looks good. [NT] - cyalexa2 - 1:33am on 02/24/13

23907. Interesting assortment of cooking mags on sale - colleenmomof2 - 2:24pm on 02/23/13 (1)

Thanks Colleen. If I didn't have a 1000 of them I don't have room for, I'd order! [NT] - DawnNYS - 3:37pm on 02/24/13

23908. So we've been invited to my sister's for an Oscar-watching party, and I've been asked to - DawnNYS - 4:51pm on 02/23/13 (12)

mini country ham biscuits is one idea. [NT] - Janet in NC - 5:07pm on 02/23/13

PS. If you don't have time to make the biscuits people here sometimes use - Janet in NC - 5:09pm on 02/23/13
pulled pork on sweet potato biscuits! [NT] - cheezz - 6:41am on 02/24/13

Thanks for such a quick response, everyone. It will be an easy choice, biscuits with [IMAGE] - DawnNYS - 3:33pm on 02/24/13

Seems like he wasn't a big "food-person"... (link inside) [NT] [LINK] - EvaN - 5:09pm on 02/23/13
Sounds like a cheese plate would fit the bill. [NT] - Traca - 6:03pm on 02/23/13

(Text inside the post above.) [NT] - Traca - 6:04pm on 02/23/13

Mini apple pies/cake/sliced apples with dip. Rolled "log" cake (log cabin) ... - MariaDNoCA - 7:32pm on 02/23/13
*Spoiler alert* ...Lincoln dies [NT] - MariaDNoCA - 2:30am on 02/24/13

oh man, now you've spoiled the ending for me!! heehee [NT] - cheezz - 6:42am on 02/24/13

ROFL!! [NT] - FloriSandy - 2:31am on 02/24/13

um, to you Maria... [NT] - FloriSandy - 2:32am on 02/24/13

23909. Anyone else here with experience from cooking at a mountain cabin? - EvaN - 5:17pm on 02/23/13 (26)

Let me add: The cabin doesn't have water (we have to carry it inside from a pump house outside) - EvaN - 5:21pm on 02/23/13

two things that I'd start with are: 1) cast iron dutch oven - pmassell_93 - 6:17pm on 02/23/13

Me, I'd start with reservations at the nearest Hilton....I know, I'm a wimp :) [NT] - cheezz - 3:02am on 02/24/13
LoL, Cheezz :-D. I do own an electric tea kettle (I drink tea every day) so I have that. A cast iron - EvaN - 8:00am on 02/24/13

I can offer you a link to Christina Cooks. I watch her regularly on TV and [LINK] - FloriSandy - 3:33am on 02/24/13

What a great site. I've never heard of her before, but I'm definitely checking her out! [NT] - EvaN - 7:56am on 02/24/13

I can offer you a link to Christina Cooks. I watch her regularly on TV and [LINK] - FloriSandy - 3:44am on 02/24/13

Here's what I mean about the chafing dish/sterno set here at link. Sorry about the double vision. [LINK] - FloriSandy - 3:57am on 02/24/13

Not that I own one, but a crock pot seems perfect for this. - MariaDNoCA - 4:15am on 02/24/13

I don't think I could live without my crockpot! [NT] - DawnNYS - 8:54pm on 02/25/13

I'm not sure I'd know what to do with one... - MariaDNoCA - 7:55am on 03/13/13

Maria, I have this 1.5 quart small crock pot that I just love for the 2 of us. bought it on a whim [LINK] - AngAk1 - 6:16pm on 03/13/13

Congratulations! I have such fond memories of family mountain vacations. What's the elevation? - Joe - 4:26am on 02/24/13

Joe, GREAT idea about freezing food and bringing it up before it's thawed. Our cabin - EvaN - 7:46am on 02/24/13

I don't know how my parents did it either. With 8 kids and 2 weeks' worth of supplies all crammed in - Joe - 5:13pm on 02/24/13

I'm sorry, I have to ask... - orchid - 5:41pm on 02/24/13

LOL. No, he was on top of the Mercedes. [NT] - Joe - 10:21pm on 02/24/13

What dog? :o( [NT] - DawnNYS - 9:50pm on 02/25/13

We were making catty references to Mitt Romney's poor Irish setter. I know I know, - Joe - 11:56pm on 02/25/13

Oh.. I thought I blacked out for a minute ;o) [NT] - DawnNYS - 8:36pm on 02/27/13

Hi Eva. Nice! I'm not promoting any particular brand, but the other day on [LINK] - DawnNYS - 8:51pm on 02/25/13

my boss has one type of this cooker and loves it. great for roasting meat/poultry [NT] - AngAk1 - 1:58am on 02/26/13
I love the induction cooker, Dawn. DH is looking into it now. :-) [NT] - EvaN - 7:35pm on 02/27/13

a small gas or electric grill. small canisters of fuel aren't too hard to cart up if gas. - AngAk1 - 2:02am on 02/26/13

Ang, I never thought of a grill, but that's a wonderful idea. As a matter of fact, I do have a small - EvaN - 7:37pm on 02/27/13

yay, re-purposing. those small grills are great if it's just the 2 of you. [NT] - AngAk1 - 11:46pm on 02/27/13

23910. Free Craftsy Online Class with Peter Rinehart "Make PIzza at Home" [LINK] - Dawn_MO - 6:24pm on 02/23/13 (5)

thanks, I haven't seen this site before. [NT] - pmassell_93 - 6:51pm on 02/23/13

Me neither. I have a pizza stone and would love to give pizza making a whirl. Thanks Dawn! [NT] - FloriSandy - 1:48am on 02/24/13

Absolutely critical hint: Turn your oven to the highest temp (mine is 500), slide a rack - MarilynFL - 6:00pm on 02/25/13

I have never been successful at the slide so - cyalexa2 - 7:04pm on 02/25/13

Great tips ladies. Thanks! [NT] - FloriSandy - 3:28am on 02/26/13

23911. the stubborn NT and editing Bug - pmassell_93 - 11:13pm on 02/23/13 (6)

Thanks for all your good work, Paul. [NT] - Janet in NC - 11:47pm on 02/23/13

Thank you, thank you, you're the best! [NT] - Barbara in VA - 12:31am on 02/25/13

Thanks, Paul. How go your adventures in bread baking, by the way? Always enjoy hearing other's - Steve2 in LA - 2:06am on 02/24/13
Paul.... You Rock! : ) (Can you tell I spent the day w/ my 20 yr old niece and nephew) [NT] - barb_b - 3:59am on 02/24/13
Thanks Paul! [NT] - MariaDNoCA - 4:04am on 02/24/13
Thanks Paul! [NT] - deb-in-MI - 2:10pm on 02/24/13

23912. Does anyone have an HP printer that uses "HP 56" ink? If so... - Michael in Phoenix - 12:33am on 02/24/13 (3)

I do but I wont be in the States until May. If no one else replies you can send to my cousin in NY. - elaine - 6:36am on 02/24/13

You win, Elaine! Send an email to .... - Michael in Phoenix - 6:24am on 02/25/13

Michael, thanks so much. I will email you tomorrow. [NT] - elaine - 6:57pm on 02/25/13

23913. King Arthur flour recall--5 lb. bags [LINK] - ErininNY - 2:44pm on 02/24/13 (8)

Small blue food grade balls?? WHUT?!! Why would flour machinery be emitting these?! [NT] - cheezz - 12:36am on 02/25/13

they are from the Smurfs that run the machinery [NT] - pmassell_93 - 1:02am on 02/25/13

hahahaha...probably right! [NT] - cheezz - 2:24am on 02/25/13
Must [NT] - mistral - 3:09am on 02/25/13
try again: Must've been smurf "Take your kids to work" day. (nt) [NT] - mistral - 3:10am on 02/25/13
Steve, what have you done with Paul? Smurf balls, indeed. [NT] - Michael in Sarasota - 11:43am on 02/25/13

[snicker...] [NT] - MarilynFL - 3:32pm on 02/25/13
I believe Paul has had this capacity all along, he just needed some "wrongness inspiration" from moi [NT] - Steve2 in LA - 1:04am on 02/26/13

23914. Made CI's Modern Beef Burgundy today - Marvelous!!! [LINK] - deb-in-MI - 11:17pm on 02/24/13 (14)

I made it last night too - and yes it was wonderful - Tess - 1:21pm on 02/25/13

Only 2 of us too - it's going to last a while - deb-in-MI - 2:01pm on 02/25/13

I thought the same thing about the carrots... isn't that funny - Tess - 2:46pm on 02/25/13

We are definitely in sync:) [NT] - deb-in-MI - 3:01pm on 02/25/13

Sounds delish! Thanks for posting Deb! [NT] - Barbara in VA - 5:50pm on 02/25/13
Did you find that it was actually easier than the traditional method? - MoNJ - 10:28pm on 02/25/13

It's been SO long since I've made the traditional recipe I can't recall - deb-in-MI - 11:30am on 02/26/13

I can't view the recipe. could someone copy and post it here? [NT] - AngAk1 - 2:15am on 02/26/13

Ang, I'm not sure if this is the right one, but it's from CI: [NT] [LINK] - Meryl - 2:45am on 02/26/13

Here's the recipe Ang - deb-in-MI - 11:31am on 02/26/13

thanks all. do you find that a whole bottle of wine is necessary? [NT] - AngAk1 - 6:54pm on 02/26/13

Yep! - deb-in-MI - 8:40pm on 02/26/13

I agree with Deb - yes - the whole bottle - Tess - 2:05pm on 02/27/13

Similar frame of mind.... Made Julia Child's version.... - SallyBR - 1:55am on 02/27/13

23915. The Ying and Yang on genetically modified "Golden Rice." I watched [LINK] [IMAGE] - FloriSandy - 8:07am on 02/25/13 (27)

Sandy, you can probably guess where I fall on this issue! I believe GMO foods are designed to sell [LINK] - Joe - 5:30pm on 02/25/13

I've done a total 180 on this issue. I agree 100$(%) - pmassell_93 - 6:11pm on 02/25/13

There are instances of patenting that make sense--hybrid roses, fruit trees, etc. - Joe - 10:40pm on 02/25/13

problem with hybrid roses is, there is no scent! I'll take the old roses any day :) [NT] - cheezz - 10:19pm on 02/26/13

Good point. I love the older simpler roses too. [NT] - Joe - 1:07am on 02/27/13

Paul, does this mean the percent sign bug is fixed?! Or did I win 100 bucks? [NT] - Joe - 10:41pm on 02/25/13

as a famous epicure was fond of saying - pmassell_93 - 3:25am on 02/26/13

I trust you 100% (testing) [NT] - Joe - 3:40am on 02/26/13

Here here!!! Don't even get my husband started on this...we are trying to go totally GMO-free [NT] - cheezz - 7:19pm on 02/25/13
Joe, thanks for enlightening me on this subject. I had no idea. I just read the entire [LINK] [IMAGE] - FloriSandy - 2:48am on 02/26/13

I'm so glad you read it. It's true, switching to soil-building practices would absorb carbon - Joe - 3:39am on 02/26/13

On the ballot for fall? Mandatory GMO labeling in Seattle. So happy that initiative went through. [NT] - Traca - 3:05am on 02/26/13

It lost here ;-( Monsanto spent a fortune defeating it. [NT] - Joe - 3:36am on 02/26/13

I'm hoping there will be great momentum for it, coming on the heels of the plastic bag ban last year [NT] - Traca - 4:50am on 02/26/13

My city of Long Beach passed that 2 year ago. LA is next. I see less garbage in the channels now. - Joe - 6:21am on 02/26/13

Here we have an advantage. Seattle makes up 60% of the votes in our state. What passes here - Traca - 6:25pm on 02/26/13

They outspent supporters 10 to 1 here, and convinced enough people that the labeling - Joe - 10:08pm on 02/26/13

Yes, food price fear mongering. Seriously didn't think folks would be fooled - wrong. - MariaDNoCA - 12:55am on 02/27/13

Our ban only applies to grocery stores. And there is a 10-cent charge for the paper bags. - Joe - 2:58pm on 02/27/13

We have the charge for a bag, but the cost goes up every year... - MariaDNoCA - 7:09pm on 03/01/13

And Smuckers, Dupont, Pepsi, CocaCola, Dow, Bayer Crop Science and others - see the chart [LINK] - Heather_in_SF - 11:58pm on 02/26/13

Interesting--I guess none of them can afford new packaging. I see I was wrong--the ratio was 5 to 1. [NT] - Joe - 1:06am on 02/27/13

One of my biggest disappointments of the past election was the defeat of this. - MariaDNoCA - 12:46am on 02/27/13

This was an abject lesson that campaign ads LIE. I hope next time it will pass. - Heather_in_SF - 11:33pm on 02/28/13

I hope there is a 2nd chance to get on the ballot! [NT] - MariaDNoCA - 6:55pm on 03/01/13

I hate it when they lump cross breeding of existing species to improve crops etc - Heather_in_SF - 11:54pm on 02/26/13
GMO foods are forbidden over here, and I hope It'll stay that way. [NT] - EvaN - 10:35am on 03/02/13

23916. cheezz, just got back into town. The chocolate Gluten-Free cake is from Jacques Torres. I used half [LINK] - MarilynFL - 3:36pm on 02/25/13 (1)

Half of the recipe? Which half?! Ha - thanks so much...my thighs are jiggling in response.... [NT] - cheezz - 7:18pm on 02/25/13

23917. In the Beginning, there was Order. - MarilynFL - 4:48pm on 02/25/13 (6)

ROTFL!!!! OMG!!! How clever and witty you are, thank you :) - Barbara in VA - 5:21pm on 02/25/13

Those of us who know you, bow and give homage :) The planets are in alignment once more... [NT] - cheezz - 7:13pm on 02/25/13

Jiminy Christmas! I keep all of my measuring cups crammed. . . - mistral - 5:27pm on 02/25/13
My yellow tupperware canisters would be in good company [NT] - Melissa Dallas - 10:26pm on 02/25/13
...and then peace reigned throughout the land. (Yay!!!) [NT] - MariaDNoCA - 10:27pm on 02/25/13
I'm so glad that order is restored. And thanks for the laugh :-D [NT] - EvaN - 7:31pm on 02/27/13

23918. My Weekend Six - DawnNYS - 10:33pm on 02/25/13 (1)

Those are great prices at your farmer's market. - cyalexa2 - 12:55am on 02/26/13

23919. Just wanted to share a picture of the ramen I had last night from Ramen Club - Heather_in_SF - 12:48am on 02/26/13 (5)

Lovely but I have a question - CathyZ from Kauai - 1:19am on 02/26/13

Ramen here is usually served in pork broth - tonkotsu. Different from tonkatsu, fried pork cutlet. [NT] [LINK] - LisainLA - 4:08am on 02/26/13

Aha- did not know that. You learn something every day. Thank you! [NT] - CathyZ from Kauai - 3:04pm on 02/26/13

My American friend but who is very Japanese always gets on my case about pronunciation! - Heather_in_SF - 11:47pm on 02/26/13

Interesting write up on this in Serious Eats. [NT] [LINK] - Traca - 1:27am on 02/26/13

23920. To check out: Soft-Baked Peanut Butter Chocolate Swirl Cookies [NT] [LINK] - Meryl - 7:12am on 02/26/13 (3)

beautiful blog - I just subscribed. Thanks Meryl [NT] - deb-in-MI - 11:34am on 02/26/13
oh yes! what a great idea for a cookie. [NT] - AngAk1 - 7:16pm on 02/26/13
Thk U, Meryl! Sure are some delicious looking ckies @ this site. Wish I had 1 to eat right now..... [NT] - wigs - 6:30pm on 02/28/13

23921. Driscoll's Raspberry Pink Ombre Cake - Lovely Looking [NT] [LINK] - GayR - 1:00pm on 02/26/13 (3)

That would be perfect for a baby shower! [NT] - cheezz - 10:22pm on 02/26/13
"Prep time: 10 minutes." Good one, Driscoll's. ;) [NT] - ErininNY - 1:44am on 02/27/13

ha! no way. maybe to assemble the ingredients for the cake. [NT] - AngAk1 - 6:49pm on 02/27/13

23922. The antique store where I have my cafe, is having an Artisan Show on - Dawn_MO - 1:12pm on 02/26/13 (37)

Lemon bars, crumbly-topped jam bars, meringue hearts, and something chocolate. All the food groups. [NT] - MarilynFL - 1:18pm on 02/26/13
I love the rec you pointed out REC: Silver Palate's Cream of Tomato Soup [LINK] - barb_b - 1:50pm on 02/26/13

barb, this is one of those soups where it's worth finding a #10-size can of tomatoes. - MarilynFL - 3:30pm on 02/26/13

"freezes beautifully"---can't help but think of Steel Magnolias [NT] - AngAk1 - 7:21pm on 02/26/13

REC: Carrot Quik Slaw... - charlie - 2:33pm on 02/26/13
REC: Claremont Salad... - charlie - 2:36pm on 02/26/13

what a great do-ahead salad [NT] - AngAk1 - 7:22pm on 02/26/13

The Claremont was a NJ diner and that salad was always offered in a big bowl on each table--it - charlie - 12:32am on 02/27/13

This is a keeper! Thx for the rec and reminder. We like that it is not the typical Mayo salad. - barb_b - 6:10pm on 02/27/13

They're talking about and inch on Friday -- not a snowfall by Jersey standards BG. [NT] - charlie - 5:29am on 02/28/13

Laura Calder Picnic Tabbouleh Salad - Watched her make this and it looks delicious [NT] [LINK] - GayR - 2:50pm on 02/26/13
Cous-cous Carnivale is always beautiful. [NT] [LINK] - MarilynFL - 3:31pm on 02/26/13

Yummy salad. In a thread of more great-sounding cold salads. [NT] - Pat-NoCal - 3:51pm on 02/26/13

This Chinese Chicken Salad with Red Chile Peanut Dressing is delish, if you want a "salad meal" in [LINK] - Pat-NoCal - 4:10pm on 02/26/13
Apple, Pear, Dried Cranberry, Gorgonzola, and Walnut Salad with Maple Dressing [LINK] - MariaDNoCA - 4:50pm on 02/26/13

I just had this salad in Stuart, FL this weekend. Very light and refreshing. [NT] - MarilynFL - 7:11pm on 02/26/13

This is a fruit salad, but that's ok, right? REC Mango Salad - DawnNYS - 8:17pm on 02/26/13

REC Grape Salad with Tarragon Vinaigrette - DawnNYS - 8:43pm on 02/26/13

Another fruit salad, REC Gouda Salad with Honey and Mint - DawnNYS - 8:56pm on 02/26/13

I don't have stock in these, but the PB cookies too. Pixs from this weekend to see what I mean >> [LINK] - MariaDNoCA - 8:55pm on 02/26/13
Curried Couscous Salad with Dried Cranberries - posted in T&T [NT] - Meryl - 10:00pm on 02/26/13

Carrot, Orange, and Radish Salad - Meryl - 10:01pm on 02/26/13

Yellow Pepper Soup (I use 1 yellow and 1 red pepper): [LINK] - Meryl - 10:03pm on 02/26/13

REC: Potato Soup With Two Cheeses: [LINK] - Meryl - 10:05pm on 02/26/13

Soups, salalds and sides... >>> [NT] [LINK] - cheezz - 10:25pm on 02/26/13

Michael's Roasted Red Pepper Soup >> [NT] [LINK] - cheezz - 10:26pm on 02/26/13

Here are some ideas from Closet Cooking: "44 Soups to Warm the Soul" [NT] [LINK] - Meryl - 11:17pm on 02/26/13
Staple with a twist: Southwest Caesar Salad - MariaDNoCA - 12:00am on 02/27/13
What an amazing thread. It will keep me busy for quite a while. Hope it helps you Dawn. [NT] - elaine - 5:13am on 02/27/13

It certainly is amazing! I haven't even made my way through half of them. - Dawn_MO - 1:22pm on 02/27/13

wraps. make up some sandwich wraps that can be portable. shop and eat. [NT] - AngAk1 - 6:56pm on 02/27/13

Good idea! I have done these in the past and they were very popular. - Dawn_MO - 7:26pm on 02/27/13

Stuffed Red Pepper Soup.... This is a fun and easy recipe. I kind of wing it using this rec as the [LINK] - barb_b - 6:00pm on 02/27/13

I think this would go over really well. Does it hold well in the crockpot? - Dawn_MO - 7:13pm on 02/27/13

Serving it now; I use the warm setting on crockpot vs/ heat / low. [NT] - barb_b - 9:44pm on 02/27/13
I was right I made a batch yesterday in preparation for today, and I sold out of it. - Dawn_MO - 12:43pm on 03/02/13

Thanks to Dawn/NYS for posting the Stuffed Pepper Soup too. - Dawn_MO - 12:51pm on 03/02/13

23923. Does any know what type of knife Giada has been using on some of her newer shows? - KarenNoCA - 10:13pm on 02/26/13 (2)

This one? - Michael in Phoenix - 10:51pm on 02/26/13

That's it Michael, I have been looking and looking? Do you have a knife like that? - KarenNoCA - 12:14am on 02/27/13

23924. 11 Ways to Use Maple Syrup [NT] [LINK] - Meryl - 11:10pm on 02/26/13 (8)

Nice, I'm definitely making that Maple & Garlic Pork Shoulder with Crispy Skin. Mmmmmmmm, pig. [NT] - Steve2 in LA - 2:02am on 02/27/13

Only if you invite me to dinner. [NT] - Meryl - 4:09am on 02/27/13

Consider yourself invited. I'm still thinking on sides and dessert. Film at 11. [NT] - Steve2 in LA - 1:53am on 02/28/13

I'll bring the chocolate! And the wine! What kind of wine would go with this dish? [NT] - Meryl - 2:26am on 02/28/13

Hmmm, I see there's ale in the recipe - so maybe ale would be better than wine? [NT] - Meryl - 2:29am on 02/28/13

I'd go with a HUGE Zinfandel, maybe the 2005 Turley Hayne Vineyard. Accompany the pork with smashed - Steve2 in LA - 4:38am on 02/28/13

You got it! Let me know when I should book my flight! [NT] - Meryl - 4:47am on 02/28/13

Will do. [NT] - Steve2 in LA - 9:30pm on 02/28/13

23925. Attention Keema Beef Curry fans [LINK] - cyalexa2 - 1:04pm on 02/27/13 (1)

I put sweet potatoes into my Thai Yellow and Masaman curries all the time now. Good Stuff, eh? (nt) [NT] - mistral - 5:38pm on 02/27/13

23926. My first chorizo purchase and I'd love to hear your ideas - colleenmomof2 - 5:28pm on 02/27/13 (10)

I'm not a big fan of most versions of chorizo... it's just not my thing, but I will... - Michael in Phoenix - 6:37pm on 02/27/13
Colleen, I just made Twenty Minutes to Mexico a couple of weeks ago [LINK] - FloriSandy - 2:12am on 02/28/13

I've also made an Albondigas-type recipe by simply adding some whisked eggs - FloriSandy - 2:25am on 02/28/13

Add to a pot of beans or especially refried beans. Scrambled into eggs. - Melissa Dallas - 5:10am on 02/28/13
Chorizo and White Bean Stew from BA looks really good and I think it would highlight your chorizo [LINK] - Curious1 - 3:55pm on 02/28/13

Yummy, wow! Creamy beans - colleenmomof2 - 11:28pm on 03/01/13

You're welcome! I must find some good chorizo. [NT] - Curious1 - 5:12pm on 03/06/13

Thanks for all of your suggestions! - colleenmomof2 - 1:05am on 03/01/13
I use chorizo in paella :-). Just chop up and add to the pan. [NT] - EvaN - 10:45am on 03/01/13

Me too :) [NT] - cheezz - 11:29pm on 03/01/13

23927. Planning how we will consume 10 pounds of baby red potatoes - colleenmomof2 - 5:37pm on 02/27/13 (18)

Rec: Room Temperature Baby Red Potato Salad - love it [LINK] - colleenmomof2 - 5:58pm on 02/27/13
I've been making a kind of frittata lately where I slightly mash leftover - DawnNYS - 8:32pm on 02/27/13
Try Dawn Mo's Crash Hot Potatoes in T&T--addictive! [NT] [LINK] - MoNJ - 9:40pm on 02/27/13
Sour cream dill potato salad - Melissa Dallas - 1:25am on 02/28/13
I loved Ina Garten's Rosemary Roasted Potatoes. Recipe at link [NT] [LINK] - FloriSandy - 1:50am on 02/28/13

My Mom's Potato Salad (5 lbs. of red bliss potatoes). BBQ some chicken/burgers, etc. [LINK] - FloriSandy - 2:01am on 02/28/13

REC T&T RED POTATOES IN PARCHMENT PACKETS one of my very favorite potato recs - CathyZ from Kauai - 4:00am on 02/28/13

thanks for this reminder----so easy yet quite elegant [NT] - AngAk1 - 6:52pm on 02/28/13
Love these - made them often. Thanks again Cathy [NT] - MariaDNoCA - 9:02pm on 02/28/13

A few ideas - Earnie - 4:04am on 02/28/13
These Parmesan baked potatoes are TDF! [LINK] - cheezz - 5:57am on 02/28/13

These sound terrific - I will give them a try - thanks Cheez [NT] - deb-in-MI - 11:50am on 02/28/13
Oh yes, these are yummy, have made them many times. Here's a link with [LINK] - Pat-NoCal - 3:42pm on 02/28/13

Heather used the treatment on russets. [NT] [LINK] - Pat-NoCal - 3:45pm on 02/28/13

I think a little bacon sprinkled in wouldn't taste bad either :) [NT] - cheezz - 9:35pm on 02/28/13
Oh I remember those, they are so SO good. [NT] - Heather_in_SF - 11:27pm on 02/28/13

Looks like I'll need more potatoes! - colleenmomof2 - 1:08am on 03/01/13

..."we're gonna need a bigger boat...for the potatoes, of course." [NT] - MarilynFL - 5:50pm on 03/01/13

23928. Karen NoCa, for some reason I cannot reply to the string above on Giada's knife... - Michael in Phoenix - 6:14pm on 02/27/13 (10)

I've reopened that thread - pmassell_93 - 6:25pm on 02/27/13

Hmmm. Did I tick someone off? I've seen me do it. - Michael in Phoenix - 6:28pm on 02/27/13
YIKES! I am hoping it was not me. I was responding to your post yesterday and we lost internet - barb_b - 8:43pm on 02/27/13

I opened it just fine a few minutes ago. It is a Target knife as stated - KarenNoCA - 12:50am on 02/28/13

Karen, according to some Amazon reviews the knife was recalled -- might be worth looking into. [NT] [LINK] - Pat-NoCal - 3:34pm on 02/28/13

Thank you, thank you! [NT] - KarenNoCA - 9:20pm on 02/28/13

I have several inexpensive Victorinox knives & they are my favorites. [NT] - Melissa Dallas - 1:30am on 02/28/13
Sorry, a wacky trackpad and lack of sleep caused me to hit the "Close Thread" button last night! :( [NT] - ErininNY - 2:42am on 02/28/13

But I am not a moderator. Hmm! - ErininNY - 2:43am on 02/28/13

With great power comes great responsibility. I trust my missives to you. [NT] - Michael in Phoenix - 6:29am on 02/28/13

23929. I made passties today, and thought I'd share the recipe - DawnNYS - 8:52pm on 02/27/13 (3)

yum. sounds like pure comfort. [NT] - AngAk1 - 11:43pm on 02/27/13
Yum! My mom's recipe uses beef, like a London broil... - Heather_in_SF - 12:00am on 03/01/13

If you mean minced pork, yes, that's what I did. Just about anything is good in - DawnNYS - 9:12pm on 03/01/13

23930. To check out: Crispy Cheese Bites [NT] [LINK] - Meryl - 12:30am on 02/28/13 (4)

Yum. One of Julia's favorite snacks was frying leftover puff pastry scraps than showering them - Melissa Dallas - 1:28am on 02/28/13

They look like comfort food...copied! Thanks :) [NT] - cheezz - 6:18am on 02/28/13

Must....Make....These!!!!!!!!!!!!!!! Thanks Meryl [NT] - deb-in-MI - 11:51am on 02/28/13
Wait? What was that sound? Oh yeah...those are my arteries slamming shut! - MarilynFL - 12:59pm on 02/28/13

23931. I've been asked to do a baby shower cake. Am not worried about cake or frosting but... - cheezz - 6:02am on 02/28/13 (21)

How about a search on "Baby Shower Cakes" at google.com/images - deb-in-MI - 11:53am on 02/28/13

I did and was surprised that almost 100% were fondant! I've tasted the marshmallow fondant - cheezz - 9:33pm on 02/28/13
hi - neeshap2013 - 5:35am on 03/17/13

I made this same cake again last week. Both times it was for a baby boy. [LINK] - MarilynFL - 12:33pm on 02/28/13

Great cake Marilyn! [NT] - deb-in-MI - 2:01pm on 02/28/13
so adorable. [NT] - AngAk1 - 6:58pm on 02/28/13
Very cute duckie cake!!! Could totally do that in pink with pink duckies.... - cheezz - 9:28pm on 02/28/13

there's always peeps! - SusanKentfieldCa - 1:46am on 03/01/13

Peeps! Clever idea Susan! Tis the season for peeps [NT] - barb_b - 10:14pm on 03/01/13

or add some bling to the duckies necks---bows or candy necklaces [NT] - AngAk1 - 8:44pm on 03/01/13

Very cute! [NT] - MariaDNoCA - 12:51am on 03/01/13

Is there a theme? Some folks do a theme with invites/etc. - MariaDNoCA - 6:15pm on 02/28/13

The online evite had birds, but no specific theme [NT] - cheezz - 9:34pm on 02/28/13

Couldn't resist.... - MariaDNoCA - 12:00am on 03/01/13

HAHAHAHAHAHAHAHAHAHAHAHAHAHA!!! [NT] - cheezz - 6:37am on 03/01/13
Remember the restaurant skit where these two wanted to know the provenance of all the food. [NT] - MarilynFL - 10:36pm on 03/01/13

No! I'd never seen them before...kinda creepy [NT] - cheezz - 11:32pm on 03/01/13

Funny!! [NT] - FloriSandy - 4:42am on 03/02/13

I should've expected it...they've come up with a theme. This is why I like to take charge of things - cheezz - 6:41am on 03/01/13

Here's an baby owl woodland cake [Pinterest, of course] [NT] [LINK] - MarilynFL - 4:04pm on 03/01/13

Pinterest has the cutest cakes...all fondant of course, but it gave me ideas [NT] - cheezz - 11:31pm on 03/01/13

23932. Cake Central videos [NT] - MarilynFL - 12:53pm on 02/28/13 (3)

Square-corner cakes. [NT] [LINK] - MarilynFL - 12:54pm on 02/28/13

Round cakes. [NT] [LINK] - MarilynFL - 12:55pm on 02/28/13

These are good. If I ever try fondant again (Easter?) I may look at them again! :o) [NT] - DawnNYS - 8:13pm on 03/02/13

23933. Rec: Roasted Pork Loin with Maple-Mustard Crust from Fine Cooking. - Curious1 - 4:15pm on 02/28/13 (0)

23934. Need ideas for cold food to be served in a park for sunrise services. TIA! - cheezz - 6:55pm on 02/28/13 (13)

Deviled eggs and/ or Scotch eggs [NT] - CathyZ from Kauai - 7:45pm on 02/28/13

Cathy I was going to make your pickled eggs and beets. dh picked up "pickled beets in a jar" vs. [LINK] - barb_b - 9:55pm on 02/28/13

No-won't work. They are already pickled. But if the pickling juice is.... - CathyZ from Kauai - 12:00am on 03/01/13

And, by the way, pickled eggs make GREAT Scotch eggs. [NT] - CathyZ from Kauai - 12:01am on 03/01/13

what a great idea! [NT] - AngAk1 - 8:48pm on 03/01/13

Reminds me we used to do that as kids...eat all the pickled beets and fill with eggs :) [NT] - cheezz - 11:31pm on 03/01/13

Rec: Vegetable Fritatta [NT] [LINK] - barb_b - 10:05pm on 02/28/13

Room-temp Frittata is a great idea. Here is another type to consider - CathyZ from Kauai - 12:05am on 03/01/13

Sliced ham? Curried fruit? mini quiches? [NT] - barb_b - 10:24pm on 02/28/13
Pinwheels (ham and cheese, etc.), Cheesecake-Stuffed Strawberries... [NT] - Meryl - 12:45am on 03/01/13
I neglected to say this is for 200+people and we are purchasing, not making it [NT] - cheezz - 6:35am on 03/01/13

get thee to Costco---roll ups, fruit trays, veggies and humus, mini croissants(bakery), [NT] - AngAk1 - 8:52pm on 03/01/13

I'm afraid so....to the Land of Plenty it shall be [NT] - cheezz - 11:32pm on 03/01/13

23935. Anyone have any good sourdough recipes? Nephew gave me some of his starter - CynUpstateNY - 7:58pm on 02/28/13 (22)

I had great success with No-Knead Sourdough recipes and Joe has a Sourdough Rye that rocks. Joe? - Steve2 in LA - 9:32pm on 02/28/13

Here it is. Steve originally suggested I look into sourdough rye but he had an ulterior motive. [LINK] - Joe - 1:36am on 03/01/13

Here's a picture of the rye-loaf I made using Joe's starter and recipe. Seriously fit t'eat. [NT] [IMAGE] - Steve2 in LA - 9:09am on 03/01/13
And he's right. It freezes really well but stays fresh on the counter for almost a week. It was - Steve2 in LA - 9:10am on 03/01/13

I'm always right. Thank you for noticing. [NT] - Joe - 9:08pm on 03/01/13

Is there rye flour in this starter? - cyalexa2 - 2:07pm on 03/01/13

No, just in the mix. And it's surprisingly little rye flour but it has a wonderful taste. [NT] - Joe - 3:49pm on 03/01/13

One of my favorites.... [LINK] - SallyBR - 9:52pm on 02/28/13

Here's the one I use most often for a round loaf, focacia or pizza dough - cyalexa2 - 1:32am on 03/01/13

I have a great pancake recipe at home that uses sourdough starter, if you're interested.... [NT] - Heather_in_SF - 11:34pm on 02/28/13
Saw Steve's post first and immediately started on it. Going to try them all! Thanks! [NT] - CynUpstateNY - 1:47am on 03/01/13
I've never had any luck with sourdough bread. I think the problem is - EvaN - 10:42am on 03/01/13

Chlorinated water definitely damages a sourdough culture. I use bottled water for sourdough. [NT] - Steve2 in LA - 9:21pm on 03/01/13

Well I never knew that - not surprised though! [NT] - cheezz - 11:34pm on 03/01/13

Can we have a side conversation about Sourdough to help me understand this? - MariaDNoCA - 7:44pm on 03/01/13

You can buy SF sourdough starter, the "real one"... - SallyBR - 8:47pm on 03/01/13
Whether you're insane or not is between you and your health care provider. Sourdough, on the other - Steve2 in LA - 9:30pm on 03/01/13
Funny thing is, sourdough made in SF has different flavors too, - Heather_in_SF - 12:44am on 03/02/13

This *is* fascinating! So does this mean starter doesn't make a difference? - MariaDNoCA - 1:41am on 03/02/13

Sour Flour SF Workshop- May 22 2013 - daricem - 10:34pm on 03/02/13

Thanks.... - MariaDNoCA - 12:48am on 03/03/13
Please tell Danny hello from me, Darice, he's the baker I apprenticed with and mentioned above. [NT] - Heather_in_SF - 9:14pm on 03/04/13

23936. Warning: The following image contains graphic content!!! [LINK] [IMAGE] - FloriSandy - 3:11am on 03/01/13 (2)

Be still my heart!!!! [NT] - cheezz - 6:34am on 03/01/13
I think this needs some scrambled eggs at the bottom and some cheese on top! and. . . - mistral - 10:05pm on 03/01/13

23937. Deb in MI, made your chocolate pudding, only with semi-sweet. Very nice. [LINK] - MarilynFL - 2:58pm on 03/01/13 (1)

Thanks for letting me know, Marilyn. I've been makign it w/ semi sweet too as of late. [NT] - deb-in-MI - 5:43pm on 03/01/13

23938. Cardamom Oatmeal Pancakes with apricots [LINK] - MarilynFL - 3:42pm on 03/01/13 (3)

Before you ding me for weather comments, note that Florida EATS its inhabitants. [NT] [LINK] - MarilynFL - 3:45pm on 03/01/13
They *do* look good! Thanks for posting [NT] - DawnNYS - 10:00pm on 03/02/13

Update: Mediocre at best. No rising agent, so they just were flat and gummy. - MarilynFL - 3:38pm on 03/05/13