Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30264. ALERT: Changes Ahead -> Finerkitchens - pmassell_93 - 5:31pm on 04/27/18 (4)

Got it and again, thanks for all of your work on our behalf! [NT] - judy-mass - 6:04pm on 04/27/18
Thank You! [NT] - deb-in-MI - 7:51pm on 04/27/18

23259. Vegan cooking, anyone? - EvaN - 6:08pm on 11/20/12 (4)

Hi Eva...so nice to see you! Sounds like you're a flexitarian (I love that term). I just bought - MarilynFL - 7:11pm on 11/20/12

The Oregonian newspaper in Portland has a vegan column and recipes. [NT] [LINK] - Traca - 8:43pm on 11/20/12
Vegan Thanksgiving ideas [NT] [LINK] - Traca - 8:44pm on 11/20/12

Yes, please share! [NT] - LisainLA - 1:37am on 11/27/12

23260. Rec: Kale and White Bean Soup. This recipe uses dried beans. [LINK] - Curious1 - 6:44pm on 11/20/12 (1)

Yum, looks good. thnx [NT] - DawnNYS - 4:13pm on 11/22/12

23261. Can someone explain this to me, please? Planned on rosting 3 sweet potatoes. - CynUpstateNY - 5:22pm on 11/21/12 (10)

Maybe the foil wrapping caused it to heat up slower? Not sure, but I've been having a lot of issues - LisainLA - 5:28pm on 11/21/12
Did you poke the sweet potatoes with a fork or knife? [NT] - Traca - 8:25pm on 11/21/12

Yep [NT] - CynUpstateNY - 1:36am on 11/22/12

Obviously, the foil reflected the heat. I am having issues with foil wrap especially the non-stick - KarenNoCA - 12:17am on 11/22/12
Did you have the shiny side of the foil facing inward or outward to reflect the heat off the potato? [NT] - Marg CDN2 - 12:26am on 11/22/12

No clue. [NT] - CynUpstateNY - 1:35am on 11/22/12
I was suprised to learn that this is actually a myth - shiny or dull side makes no difference. [NT] [LINK] - LisainLA - 2:03am on 11/22/12

Although my oven repair guy said it most definitely makes a difference in overheating the - Pat-NoCal - 2:07am on 11/22/12

Interesting! The Reynolds site mentions not lining the bottom of the oven with it - LisainLA - 1:36am on 11/27/12

Exactly! The repair guy said that too! [NT] - Pat-NoCal - 3:04pm on 11/27/12

23262. Has anyone made CI's version of pumpkin pie? - MariaDNoCA - 6:54pm on 11/21/12 (25)

I have made it and I thought it was superb, however - MoNJ - 8:36pm on 11/21/12
In the oven now... I used the Smitten Kitchen blog's version of it, with tweaks: [LINK] - ErininNY - 12:58pm on 11/22/12

I made Smitten's version too - how did you like it? Here's my breakdown... - MariaDNoCA - 5:27am on 11/23/12

I was at her book signing and the host sampled 4 things from her new book. - Traca - 5:42am on 11/23/12
(Sorry about your everything-went-wrong day, Maria!) I ended up liking it... Few problems. - ErininNY - 10:59am on 11/23/12

Update: this morning cold from the fridge - outstanding - MariaDNoCA - 5:23pm on 11/23/12

You had an oven fire too?!? Next year, you'll be laughing about this Thanksgiving. [NT] - Traca - 5:35pm on 11/23/12

Oh yeah, and tried to cut my pinkie off too - MariaDNoCA - 5:43pm on 11/23/12

Ha! Lovely. My first Thanksgiving the top heating element in the oven was out. I had no idea, - Traca - 7:55pm on 11/23/12

Ha! These are the stories that live down through the ages of TG! [NT] - MariaDNoCA - 2:30am on 11/25/12

Yes, raise your hand if you had pumpkin pie for breakfast... ;) [NT] - ErininNY - 7:11pm on 11/23/12

Raising hand but it was pecan pie. And it was h-e-a-v-e-n-l-y! [NT] - Pat-NoCal - 8:19pm on 11/23/12

I had a slice of Bourbon Pecan Tart - breakfast of champions! [NT] - LisainLA - 11:20pm on 11/23/12
I'm with Pat....pecan pie! Gluten-free crust and all. [NT] - cheezz - 2:10am on 11/24/12
I'm pretty sure the day after Thanksgiving is known nationally as Happy Pie For Breakfast Day. [NT] - Pat-NoCal - 3:16pm on 11/24/12

Now see, we have too many presidents days...we should replace some of these dated holidays - cheezz - 6:48pm on 11/24/12

Indeed. Also, National Tiramisu Day is not celebrated nearly enough! [NT] - ErininNY - 1:54pm on 11/25/12

Me!!! [NT] - MariaDNoCA - 8:22pm on 11/23/12
(deleted)

Spam [NT] - LisainLA - 3:59pm on 12/04/12

I just looked at the recipe and to my view it is not pumpkin pie. . . - mistral - 5:41pm on 11/22/12

It wasn't particularly fluffy--fairly flat. But the flavor was excellent. I also prebaked the crust. [NT] - ErininNY - 10:53am on 11/23/12

Agreed. I don't find the texture all that different... - MariaDNoCA - 5:27pm on 11/23/12

p.s. The pumpkin-yam ratio is about 3:1, and it definitely tastes more like pumpkin. Works for me.;) [NT] - ErininNY - 11:54am on 11/23/12

Yep, definitely tastes more like pumpkin. Especially today cold vs. room temp day of baking. [NT] - MariaDNoCA - 5:29pm on 11/23/12

23263. Happy Thanksgiving to our American friends! The flurry of menus - emtd - 8:25pm on 11/21/12 (1)

Thanks for the good wishes and for your help along the way :) [NT] - MoNJ - 8:37pm on 11/21/12

23264. Brined turkeys - KarenNoCA - 12:21am on 11/22/12 (3)

brined turkeys SF gate article - SusanKentfieldCa - 1:29am on 11/22/12

I've also used the Chez Panisse brine several times, we love it. Never tried pre-brined. [NT] - LisainLA - 1:59am on 11/22/12

I remembered Steve/LA likes the TJ's turkey [NT] [LINK] - Curious1 - 3:09am on 11/22/12

23265. HAPPY THANKSGIVING EVERYONE!! So thankful for family, friends, and all of you!!! [NT] - cheezz - 5:31am on 11/22/12 (7)

A very Happy Thanksgiving one and all. [NT] - Sylvia - 11:05am on 11/22/12
May it be delicious, joyous and memorable!!!!!! [NT] - deb-in-MI - 11:51am on 11/22/12
Happy Thanksgiving to all!! May everyone have a wonderful day filled with - Barbara in VA - 2:08pm on 11/22/12

Well said, Barbara! [NT] - deb-in-MI - 2:20pm on 11/22/12
Yes, what Barbara said. We're a lucky bunch of pilgrims. [NT] - Joe - 6:06pm on 11/22/12
Couldn't have said it better, yes! Happy Thanksgiving everyone - MariaDNoCA - 5:42am on 11/23/12

Happy THanksgiving to everyone here! - SallyBR - 7:23pm on 11/22/12

23266. Happy Thanksgiving, all! [NT] - Amanda_Pennsylvania - 1:32pm on 11/22/12 (9)

And a very wonderful Turkey Day 2 U, too, Amanda_Pennsylvania as well as to everyone else who is - wigs - 3:01pm on 11/22/12
Thank you, Amanda. I also wish you and all our friends here the same! [NT] - Michael in Phoenix - 3:55pm on 11/22/12
You too and Happy Thanksgiving to all. May we be able to buckle our belts tommorow ;o) [NT] - DawnNYS - 4:11pm on 11/22/12
(((Amanda))) How are you feeling? All finished with the chemo? [NT] - Traca - 12:40am on 11/23/12

Hugs backaatcha, Traca. Finished with chemo, have moved onto radiation. - Amanda_Pennsylvania - 3:08am on 11/26/12

Big hugs to you, Amanda, sending healing thoughts your way, Sweetie!!! [NT] - Pat-NoCal - 3:40am on 11/26/12
Looks like you'll be starting the New Year with a fresh start! Bravo! Perhaps you might [LINK] - Traca - 6:23am on 11/26/12
Good to hear from you Amanda, I think of you often. So glad you're toward the end of the treatment. [NT] - Curious1 - 5:33pm on 11/26/12

Happy Thanksgiving to Everyone! - Earnie - 3:50am on 11/23/12

23267. REC: David Rocco's Fried Sage with Anchovies. This has nothing to do with Thanksgiving, but since [LINK] - Joe - 6:14pm on 11/22/12 (2)

Do you recall the battered, fried sage leaves that were posted years ago? Whenever the leaves get [LINK] - Marg CDN2 - 1:57am on 11/23/12

Yep, gotta use up the anchovies once they're opened. I have batter-fried sage leaves and I may try - Joe - 5:37am on 11/23/12

23268. Melissa, here's a pic of the Marzipan Rum Torte - Richard in Cincy - 8:53pm on 11/22/12 (16)

Oooh, it's so beautiful. Take pictures when it's cut & let me know if it is as good as it sounds! [NT] - Melissa Dallas - 9:33pm on 11/22/12
Holy moley! How many layers is that? *Stunning* [NT] - Traca - 12:36am on 11/23/12
OMG! I am not a sweet eater, but that is just calling my name! [NT] - barb_b - 2:59am on 11/23/12
Please post a picture when you cut it. It is gorgous, WOW! Did you make it? [NT] - Barbara in VA - 3:07am on 11/23/12

He did. It's a recipe I posted that I thought was very Richard:) [NT] - Melissa Dallas - 3:43am on 11/23/12

Here is the cut pic... - Richard in Cincy - 4:15am on 11/23/12

Gorgeous, and I'm glad it tasted good too. I wouldn't have done the different size tiers either. [NT] - Melissa Dallas - 10:28am on 11/23/12
I read the recipe but don't understand. Is marzipan a layer between the 3 cakes? It says to cover. - Traca - 5:48pm on 11/23/12

It's done like rolled fondant to cover the cakes, then they are frosted with buttercream [NT] - Melissa Dallas - 8:06pm on 11/23/12

Holee cow!!!! What a stunner! Could someone point me to the recipe? - MariaDNoCA - 5:52am on 11/23/12

Here you go Maria...I think if I started NOW, I could have this done by Christmas.... [NT] [LINK] - cheezz - 7:16am on 11/23/12

Ha! Thanks :) [NT] - MariaDNoCA - 5:55pm on 11/23/12

That is a showstopper! [NT] - ErininNY - 11:10am on 11/23/12
That's a beauty!!!!!!!!! [NT] - deb-in-MI - 12:00pm on 11/23/12
Gorgeous! [NT] - LisainLA - 11:44pm on 11/23/12
Ahhhhhsome! [NT] - AngAk1 - 11:04pm on 12/03/12

23269. For leftover cranberry sauce - Cranberry Swirl Coffeecake from T&T: [NT] [LINK] - Meryl - 2:09am on 11/23/12 (2)

YUM! Thanks for the reminder :) [NT] - cheezz - 2:09am on 11/24/12

You're welcome! [NT] - Meryl - 3:26am on 11/24/12

23270. Marilyn, check this out. Gingerbread inspiration from my friend Tiberio. :) [NT] [LINK] - Traca - 2:25am on 11/23/12 (2)

W.O.W. don't look Marilyn!!! I think it might send you running straight I to a padded room! [NT] - cheezz - 7:10am on 11/23/12
W.O.W. is right! [NT] - deb-in-MI - 12:04pm on 11/23/12

23271. All done! Fun afternoon / night. I need to buy one of those padded mats for the kitchen... - barb_b - 3:14am on 11/23/12 (5)

I've got my eye on those mats, but I'm afraid I'd trip over it, moving from one spot to another. [NT] - Traca - 4:16am on 11/23/12
I'm right there with you barb... - Richard in Cincy - 4:32am on 11/23/12

Richard, what a marlvelous feast! I drooled all over my keyboard. Congrats on the stuffing. [NT] - Sylvia - 8:43pm on 11/23/12

I wear prescription orthodics, which have made long periods of standing possible for me. - Joe - 5:43am on 11/23/12
Over 30 people! Wow... [LINK] - ErininNY - 4:38pm on 11/23/12

23272. Tom Colicchio's Turkey Recipe from Top Chef [NT] [LINK] - Traca - 4:26am on 11/23/12 (0)

23273. Leek Terrine [LINK] [IMAGE] - Traca - 4:33am on 11/23/12 (4)

Traca, I could not find the recipe; the pic is lovely.Can you please point me towards the recipe? [NT] - barb_b - 1:36pm on 11/23/12
I wasn't sure how to do this. LINK goes to the recipe. IMAGE = photo my friend took of the dish. [NT] - Traca - 5:24pm on 11/23/12

Whoops! And I corrected the link to the recipe. :) [NT] - Traca - 5:28pm on 11/23/12

Thx! Printed! [NT] - barb_b - 3:24am on 11/24/12

23274. Tis the season! How to make chestnut liqueur [NT] [LINK] - Traca - 6:25am on 11/23/12 (1)

thanks. interesting read including the comments [NT] - pmassell_93 - 7:08pm on 11/26/12

23275. A holiday baking conundrum for a *&$#^~! success-resistant recipe. Please help. - Steve2 in LA - 9:26am on 11/23/12 (9)

Increasing the flour from 1 1/2 to 1 3/4 cups or decreasing the liquid may work. Also, - Meryl - 10:06am on 11/23/12

I wonder if creaming the butter with sugar changed the structure & oven "pop" [LINK] - Melissa Dallas - 10:43am on 11/23/12

Make that "onen" ... [NT] - Melissa Dallas - 10:44am on 11/23/12

The only time that has happened to me was when I put 3 tbsp. of leaven... - Michael in Phoenix - 10:54pm on 11/23/12
Definitely didn't over beat, wonder if UNDER beating could be the culprit. I'll keep an eye on that. [NT] - Steve2 in LA - 11:49pm on 11/23/12
I don't think there's enough rising agent in it. 1/2 tsp for an entire loaf seems low. - MarilynFL - 1:24am on 11/24/12
At the risk of sounding obvious...why did you go back to butter when oil worked well? [NT] - cheezz - 2:09am on 11/24/12
To answer many questions, this is the original recipe from CHOWHOUNDS - Steve2 in LA - 6:35am on 11/24/12

This recipe is really similar to hot water gingerbread & all that I see use 1tsp soda [NT] - Melissa Dallas - 3:10pm on 11/24/12

23276. Need opinions about frozen food storage containers. - Michael in Phoenix - 4:30pm on 11/23/12 (9)

Bought these earlier this week. I like them, already had 3 of the quart size. They aren't rigid [LINK] - Curious1 - 5:00pm on 11/23/12
If you live near an Ikea... - ErininNY - 6:00pm on 11/23/12
I buy these stackable CAMBRO containers at Smart&Final. Both the 2- and 4-quart size take the same [LINK] - Joe - 9:35pm on 11/23/12

I second these. I love mine and they - Dawn_MO - 10:02pm on 11/23/12
I see now while searching for a link that they make a clear plastic version that is a roomier [LINK] - Joe - 10:04pm on 11/23/12
Every resto I've ever been in uses those. Great prices in those links. [NT] - Traca - 11:45pm on 11/23/12

I love the Food Saver method because it uses minimal space. [NT] - LisainLA - 11:43pm on 11/23/12
Thanks everyone. These suggestions give me a good idea of my options. Exactly what I wanted! [NT] - Michael in Phoenix - 3:55pm on 11/24/12
Late, but here's my input: I use Tupperware. - EvaN - 3:09pm on 12/04/12

23277. Big thanks to Charlie for Grandma's Bread Stuffing. Realllly good and will be my [LINK] - Pat-NoCal - 5:57pm on 11/23/12 (4)

This is quite similar to my Mom's recipe, minus the eggs. Good stuff! [NT] - Michael in Phoenix - 6:01pm on 11/23/12
Close to mine too minus the eggs - CathyZ from Kauai - 7:38pm on 11/23/12
Another vote for this recipe. I think the eggs are more apt to be used when the stuffing is baked - Curious1 - 8:27pm on 11/23/12
I make this every year - always a hit! Big thanks to Charlie (and Grandma!) [NT] - deb-in-MI - 9:41pm on 11/23/12

23278. Successes/disasters for Thanksgiving meal? Ours went well, and - DawnNYS - 8:05pm on 11/23/12 (36)

I finally tried this Honey-Mustard Sweet Potato and Swiss Chard dish from BA 1994.... [LINK] - Joe - 8:10pm on 11/23/12
Guests liked this (or pretended to); I did not...at all: Sweet Potato Gratin w/ Ginger + Orange Zest [LINK] - ErininNY - 8:40pm on 11/23/12

hmmmm.... Very similiar recipe to the one we make (Marlene Sorosky) although hers has a praline [LINK] - barb_b - 10:16pm on 11/23/12

That does look good--and it starts with cooked yams. I think that's the texture I missed. [NT] - ErininNY - 1:45am on 11/24/12

One FRC near-disaster: husband wandered over to the oven - ErininNY - 1:52am on 11/24/12

Just when I thought I was done laughing for the night... Your descirption of the incident with J - barb_b - 3:02am on 11/24/12

Rhymes with "coach." :( [NT] - ErininNY - 4:25am on 11/24/12

Oh No! [NT] - barb_b - 11:11pm on 11/24/12

Ours went well also. It was at my in-laws house. So I am making - Dawn_MO - 10:22pm on 11/23/12
Ours went well - but I did throw these leftovers in the trash: REC Savory Sweet Potato Casserole [LINK] - LisainLA - 11:29pm on 11/23/12

The new recipe that was the big hit - REC: Pumpkin Parmesan Biscuits [LINK] - LisainLA - 11:35pm on 11/23/12

These sound delicious--thanks for sharing the recipe! [NT] - ErininNY - 2:53am on 11/24/12
These are in the oven now. I'm thinking they'll go well with split pea soup for dinner. [NT] - Joe - 2:34am on 11/25/12

They're delicious, though the soup was not the ideal pairing. I'm thinking they'd make great sliders - Joe - 4:13am on 11/25/12

I'm glad you liked them - I agree about the sliders. These biscuits are responsible for - LisainLA - 4:11pm on 11/25/12

I only had two with my soup but I snuck a third when I was putting them away. - Joe - 5:07pm on 11/25/12

Freeze. Them. Now. [NT] - LisainLA - 6:40pm on 11/25/12

Too late. I have two in the toaster, ready to go with the last of the T-day leftovers for lunch. [NT] - Joe - 7:50pm on 11/25/12

Yum! I discovered that Steve's Sweet Potato Biscuits are excellent with - LisainLA - 3:21am on 11/26/12

You made Sweet Potato Biscuits too? I declare you Biscuit Queen of the South Bay - Joe - 5:41am on 11/26/12

LOL - yes, I did make both kinds of biscuits, and... - LisainLA - 6:37am on 11/26/12

Everything went well except turkey was cold by the time we ate. Imagine gravy is just plain boring. [NT] - MarilynFL - 12:54am on 11/24/12
tried 2 new things and liked both [LINK] - cyalexa2 - 1:27am on 11/24/12
My gingerbread was dry and overbaked, and my roasted pears were not good. - Amanda_Pennsylvania - 7:55pm on 11/24/12
First sit down meal at the new place. Successful! A couple of hiccups.. - PatBastrop - 5:25pm on 11/25/12
Well, I did salvage the pie after setting the oven on fire - MariaDNoCA - 11:16pm on 11/25/12

(((Maria))) I'm sorry about your disaster, but your description of tongs and the flaming chunks of - LisainLA - 1:31am on 11/27/12

I made dinner but no one was hungry, my stepdad was just diagnosed with Alzheimer's - Heather_in_SF - 11:58pm on 11/26/12

Heather, this is so heartbreaking. It's terrible to watch a loved one falter. I hope you are able to - Joe - 12:10am on 11/27/12
Oh Heather! I'm so sorry for all this sadness in your family. I know you are doing all you can - cheezz - 1:20am on 11/27/12

((((Heather))))) Big hugs to you - I got tearful reading this. Treasure that box of See's, and - LisainLA - 1:24am on 11/27/12

Thank you all, I needed those hugs. [NT] - Heather_in_SF - 2:48am on 11/27/12

Heather, if you're free Dec 7 or 8, you are hereby invited to a tea as my guest... - cheezz - 1:30am on 11/28/12

Thanks cheezz, I really appreciate the invitation but I have a day job, and I can't get up to elk Grove - Heather_in_SF - 5:15am on 12/03/12

Well, they hold it every year so...open invite :) [NT] - cheezz - 7:05am on 12/04/12

Peking Turkey [LINK] - Marc In Seattle - 2:04am on 11/29/12

23279. ISO a T&T recipe for vegetable stock. When I try to make my own it is hit-and-miss - Joe - 8:39pm on 11/23/12 (9)

CI or Eating Well did an analysis of individual veggies and their flavor profiles, - LisainLA - 11:39pm on 11/23/12

Here it is - it was from Finer Cooking and posted here by Curious1 (thanks!). [LINK] - LisainLA - 12:42am on 11/24/12

Joe, I use the CI recipe Lisa mentioned. It is excellent. Here it is: [LINK] - Michael in Phoenix - 3:20am on 11/24/12

Thank you both, Michael and LIsa. This is just the info I was looking for. - Joe - 3:36pm on 11/24/12

I remember reading CI's usual exhaustive dissertation on veggie stock... - Michael in Phoenix - 3:45pm on 11/24/12

Ok, here's one out of left field, Joe - CathyZ from Kauai - 5:38pm on 11/24/12

Doesn't sound too out there to me--I imagine the 2-step process keeps the stronger ingredients - Joe - 12:15am on 11/25/12

Mark Bittman has an interesting recipe [NT] [LINK] - MoNJ - 9:33pm on 11/28/12

This one might have that bit of umami that seems to be missing with most veggie stocks - LisainLA - 1:08am on 11/29/12

23280. I just bought a bunch of Cuisinart mini casseroles to fill as Christmas presents. But now I don't [LINK] - Marg CDN2 - 9:59pm on 11/23/12 (14)

What about a small loaf of No-Knead bread. You bake it right in that pan [NT] - rhoward2va - 10:10pm on 11/23/12

How cute would that be?! Saw it today in Ruhlman's Twenty cookbook - Pat-NoCal - 2:32am on 11/24/12
How about Cinnamon or Steve's Gingerloaf bread baked in to double as xmas morning breakfast? - MariaDNoCA - 5:55pm on 11/24/12

They are soo cute~ What about beef stew or a braised dish? [NT] - barb_b - 10:55pm on 11/23/12
What about some sort of tart or lemon meringue pie using a shortbread crust. [NT] - Sylvia - 11:11pm on 11/23/12
I vote chicken pot pie or shephards pie [NT] - Melissa Dallas - 11:26pm on 11/23/12

I'll second that. :) [NT] - LisainLA - 11:30pm on 11/23/12
French onion soup? [NT] - Pat-NoCal - 2:28am on 11/24/12

I want those! How about Michael's Best Button Mushrooms that Pat-NoCal & Curious1 and I enjoyed? [LINK] - FloriSandy - 1:08am on 11/24/12
If you want to go the non-cooking route: maybe a bean soup mix and some good rolls? [NT] - ErininNY - 1:24am on 11/24/12
Now I want a couple of these for friends. The 250 ml size is about 8 oz or 1 cup which is perfect - Pat-NoCal - 6:18pm on 11/24/12
My friends and I thank you. Lots of good ideas here. [NT] - Marg CDN2 - 12:19am on 11/25/12

how about a fruit crisp, putting a piece of parchment over the filling and the topping in a ziplock - AngAk1 - 11:45pm on 12/03/12

Good idea Ang. I have a bag of apples to use up as well. That way I can run ribbon around it. - Marg CDN2 - 12:21am on 12/04/12

23281. Post-mortem Analysis of Tom Turkey - MarilynFL - 11:36pm on 11/23/12 (15)

LOL @ decapi-feet-a... [NT] - LisainLA - 11:37pm on 11/23/12
[I'm having trouble posting it...keep getting errors, so coming in pieces.] [NT] - MarilynFL - 11:39pm on 11/23/12

Hey, Mar, I've been laughing "in pieces"!! This is one of your best! - FloriSandy - 1:32am on 11/24/12

Brilliant! [NT] - Meryl - 1:37am on 11/24/12
my taylor thermometer - cyalexa2 - 1:37am on 11/24/12

I suspected that, but it was working and then just stopped. I pulled that sucker out 5 times - MarilynFL - 2:12am on 11/24/12

you definitely ruled out a loose probe! [NT] - cyalexa2 - 2:27am on 11/24/12

Once again may we remind you...we are waiting for the BOOK to be published... [NT] - cheezz - 2:02am on 11/24/12

Yeah, really! Mar needs to quit her day job and do this for us! Erin, et al, can you help this - FloriSandy - 2:53am on 11/24/12

I've tried; believe me! ;) [NT] - ErininNY - 4:23am on 11/24/12

Yes, Marilyn, when are we going to persuade you? - Lana in FL - 10:20pm on 11/24/12

thank you all, but why buy a book when you can read it here? [NT] - MarilynFL - 4:21pm on 11/26/12

Royalties. ;) [NT] - ErininNY - 5:11pm on 11/26/12

LOL! [NT] - Curious1 - 5:31pm on 11/26/12
Ah. See...that's why I'm not rich. That aspect didn't even occur to me. [NT] - MarilynFL - 5:47pm on 11/26/12

23282. How long do *you* simmer the turkey carcass for stock? [NT] - LisainLA - 11:40pm on 11/23/12 (11)

At least several hours. Longer if I don't feel like cleaning up the mess & taking the trash out yet: [NT] - Melissa Dallas - 11:55pm on 11/23/12
Another carcass question: - ErininNY - 1:22am on 11/24/12

It's fine. You're going to boil the heck out of it anyway. Ours have probably all been out that long - Melissa Dallas - 1:39am on 11/24/12

That's what I figured--but ours still has ~2 cups of meat on it. That's ok, too? Or strip it? [NT] - ErininNY - 2:00am on 11/24/12

The meat probably gave up all the goodness to the stock. You can choose to use it, or not. I don't - Pat-NoCal - 2:08am on 11/24/12
Yes, I throw in any leftover shreds of meat & also any veggies used in seasoning the cavity & skin. [NT] - Melissa Dallas - 2:37am on 11/24/12

Ok, thanks for the tip! [NT] - ErininNY - 4:10pm on 11/24/12

You should be fine. It's still within the 4 hour zone. [NT] - Pat-NoCal - 2:06am on 11/24/12
MMM... You could use the left over meat for nlbs noodle casserole. [NT] [LINK] - barb_b - 3:20am on 11/24/12

I was thinking the same thing. I'd say the longer, the richer the stock. How much liquid - DawnNYS - 6:59pm on 11/24/12
I snag a bit of meat from the carcass and taste it. When it tastes bland, it's given its all and the - Heather_in_SF - 11:45pm on 11/26/12

23283. PAT! HELP!! I made a batch of your wonderful red chile sauce... - cheezz - 1:52am on 11/24/12 (15)

By the way, when I made it before it was SO hot, but this time there's no heat! [NT] - cheezz - 1:52am on 11/24/12
Hmmm, I don't know, - Pat-NoCal - 1:57am on 11/24/12
From experience, NM chiles can range widely in hotness. - MarilynFL - 2:04am on 11/24/12

Hotness indicator?! Wait....nope, no indication. Brands are Milpas and El Guapo - cheezz - 2:16am on 11/24/12

Oh, and I bought some masa - still warm and fresh in a bag - so I [IMAGE] - cheezz - 2:17am on 11/24/12

When I've bought tamale dough, it already has lard and leavening in it. Usually make it from scratch - Pat-NoCal - 3:05pm on 11/24/12

Yes, you can make tortillas with this. Most traditional mexican cooks I know... - Michael in Phoenix - 3:52pm on 11/24/12

Good to know, thanks alot Michael. [NT] - Pat-NoCal - 4:25pm on 11/24/12

I've made this sauce and agree with Pat that it needs to be balanced with salt. I hope all turns - Curious1 - 2:23am on 11/24/12
Try adding some chipotle puree for heat & flavor and you may need some acid. - Traca - 5:04am on 11/24/12
Were the dried chiles soft and leathery, or hard and brittle? If they were... - Michael in Phoenix - 6:09am on 11/24/12

Hmmm...I never knew it mattered but over half were brittle :( [NT] - cheezz - 7:42am on 11/24/12
I have had issues with old chiles. They tend to go a bit bland, but it... - Michael in Phoenix - 3:38pm on 11/24/12

I agree with the chicken broth--adds a depth of a nice sort. . . - mistral - 6:38pm on 11/24/12

Well, 2.75 lbs of lard in hand, prepared masa, sauce and beef roasted...here I go! - cheezz - 6:44pm on 11/24/12

23284. What are ancient grains & how do you cook them? WSJ has a nice piece on them. [NT] [LINK] - Traca - 5:44am on 11/24/12 (5)

I use many of these - Earnie - 5:15pm on 11/24/12

Wow. I'm trying to eat better and got a new book, "Grain Mains." It uses a lot of these but freekah - Traca - 6:35pm on 11/24/12
I also use many of them - judy-mass - 10:54pm on 11/24/12

Hey Judy! Nice to see you. What do you do with malted rye berries? [NT] - Traca - 5:36am on 11/25/12

Put them into breads, add to pilaf, etc. [NT] - judy-mass - 10:47pm on 12/03/12

23285. Paul or Mimi, Help! "YOU HAVE BEEN BLOCKED FROM ISSUING THIS COMMAND" - MarilynFL - 2:26pm on 11/24/12 (7)

Obviously, you've been really really naugthy lately.... ;-) [NT] - SallyBR - 3:02pm on 11/24/12
Well, young lady, you've certainly done it now! Look out! [NT] - Michael in Phoenix - 3:22pm on 11/24/12
When you go to edit the thread do you see the image code? - MariaDNoCA - 5:01pm on 11/24/12
there is nothing on your account that would do this. Sounds like a browser setting - pmassell_93 - 5:14pm on 11/24/12
Maybe naked turkeys have triggered the X-rated blocking feature :) [NT] - cheezz - 6:37pm on 11/24/12

Ha!! [NT] - barb_b - 7:40pm on 11/25/12

FYI: This glitch was caused by typing/copying my text from Microsoft Word. [NT] - MarilynFL - 3:05pm on 12/07/12

23286. Kind of FRC; what do you enjoy doing when you are putting away the dishes or making turkey soup? I - barb_b - 4:00pm on 11/24/12 (3)

Enjoyed listening to Sogno while making Tuscan Turkey Soupy Noodles with leftover turkey. Sort of [LINK] - Pat-NoCal - 4:16pm on 11/24/12

Oh boy - this looks really good, and I have everything except the spinach. Thanks! [NT] - LisainLA - 5:42pm on 11/24/12

Opera on Pandora (reminds me of mom) and Podcasts (Desert Island Discs is a fave.) [NT] - Traca - 7:51pm on 11/24/12

23287. Wonder how Michael is doing in Haiti? I can't remember how long - orchid - 9:03pm on 11/24/12 (5)

Hmm... I think he said above somewhere that they weren't going to be there for Thanksgiving... [NT] - ErininNY - 11:27pm on 11/24/12

Ooh, I sure misread that. Well, I guess I don't need to worry about him! [NT] - orchid - 1:03am on 11/25/12

Thanks for thinking of me, but I did not join the rest of the staff for - Michael in Sarasota - 3:17am on 11/25/12

Ooops, you're still here. Sorry. [NT] - Marg CDN2 - 8:25am on 11/26/12

He said it was a long weekend. 4 days. [NT] - Marg CDN2 - 8:23am on 11/26/12

23288. Food processors - deweydecimal - 9:12pm on 11/24/12 (31)

Welcome, Halyna. I have used a Cuisinart for years. I actually have two - one is about 8 cups - rhoward2va - 9:27pm on 11/24/12
I mostly cook for myself too but entertain frequently and like to cook for the freezer so - Janet in NC - 9:55pm on 11/24/12

Re: I mostly cook for myself too but entertain frequently and like to cook for the freezer so - deweydecimal - 9:57pm on 11/24/12

I have a well loved Sunbeam FP that is older than most of the Eat/at posters... - judy-mass - 10:48pm on 11/24/12

Welcome Halyna, I'm with Judy - MariaDNoCA - 2:19am on 11/25/12

I have always put bowl, feed tube etc. in the top rack of the dishwasher. [NT] - Janet in NC - 8:46pm on 11/25/12

It is true the old ones were made by Robot Coupe and almost indestructible - CathyZ from Kauai - 12:36am on 11/25/12

I sold some of the very first Cuisinarts, available in the US, back in the 70's. I've owned one - Steve2 in LA - 1:30am on 11/25/12

I'm with you Steve, "on and off" no fancies". I am not so fond of my small cuisinart though and - Janet in NC - 1:50am on 11/25/12

Pulse it, Janet- that will give you even sizes [NT] - CathyZ from Kauai - 2:40am on 11/25/12

I do pulse, still I like the big one better. I tried switching between "chop" - Janet in NC - 2:00pm on 11/25/12

I've never liked the FP for chopping onions--they're so fast to chop by hand - Joe - 5:10pm on 11/25/12
Janet me too, can't get an even chop at all.. - MariaDNoCA - 10:48pm on 11/25/12

if you get uneven chop you are either putting too much in to chop at once or your pieces are too big - CathyZ from Kauai - 3:57pm on 11/28/12

While the Cuisinart DLC5 (7 cup capacity) doesn't seem to be available in stores, ebay posts some. [NT] [LINK] - Steve2 in LA - 6:18am on 11/25/12

Someone I work with just scored a 7 cup in Bed Bath. maybe in stock just for the holidays?? [NT] - MoNJ - 9:53pm on 11/26/12

Silly me, I really thought I could live without my Cuisinart Processor... - PatBastrop - 3:30am on 11/25/12

Got one of these (the display model, so it was even less); it's held up better than I'd expected. [LINK] - ErininNY - 4:12am on 11/25/12

I'm single too and have a full-sized Cuisinart. Even if you don't think so now, it's - Traca - 6:02am on 11/25/12

Go for the full size--you won't be sorry! I just upgraded from 11 to a 14 cup Cuisinart. - MoNJ - 9:52pm on 11/26/12

I like my Kitchen Aid 11-cup because it also has a small bowl for little jobs. - Michael in Phoenix - 6:31am on 11/25/12

I almost got this one when I bought mine. Sorta wish I had. [NT] - MariaDNoCA - 10:53pm on 11/25/12

That small bowl comes in REAL HANDY sometimes! [NT] - Michael in Phoenix - 2:17am on 11/26/12

I have a Braun that I like, but I am not a heavy user of it. The only thing I don't like about it - LisainLA - 3:58pm on 11/25/12
Welcome Halyna. Are you a librarian by any chance? [NT] - Joe - 5:11pm on 11/25/12

Do we need to send you to the corner for a time out again young man? Welcome Halyna. [NT] - orchid - 9:15pm on 11/25/12

? I was curious about Halyna's user name. [NT] - Joe - 9:55pm on 11/25/12

deweydecimal and librarian were my first thoughts as well. I too was curious. Welcome Halyna. [NT] - Pat-NoCal - 12:32am on 11/26/12

Hi Halyna, I was given a Cuisinart as a wedding gift and it sat in the box for 6 months - MarilynFL - 1:15am on 11/26/12

Me too! Got mine for X-mas. Didn't touch it for 6 months. Fortunately it came with a user video! - Traca - 5:40am on 11/26/12

I have the Cuisinart DLC7E, the big one, and because I've washed the bowl in the DW, it no longer - Marg CDN2 - 8:35am on 11/26/12

23289. These Snoopy holiday cookies are too cute! [LINK] - MariaDNoCA - 9:32pm on 11/24/12 (13)

Very cute, but the blogger: "These are not hard to make"... Ok. Our versions of "hard" differ. ;) [NT] - ErininNY - 1:22am on 11/25/12

That's what I thought, too! They are adorable, I wish she would show how she "painted" them - LisainLA - 4:14pm on 11/25/12

I think it is "flooded" royal icing, then piped. [NT] - Melissa Dallas - 4:26pm on 11/25/12

Yes, she said she outline piped the shapes then flooded, then piped trim... (need sugar pearls tho) - MariaDNoCA - 10:38pm on 11/25/12

I'd have no patience for setting those pearls. [NT] - MarilynFL - 2:58pm on 11/26/12

Ummm, I've seen your GBHs - way more detail! (oh and wouldn't is make a cute GBH?) [NT] - MariaDNoCA - 12:27am on 11/27/12

Saw those pearls (pearled sugar?) at Williams Sonoma today. - ErininNY - 8:57pm on 11/26/12

$14 frosting?! Who would buy that? [NT] - MariaDNoCA - 12:26am on 11/27/12

Indeed. Likewise, $29 cookie mix. I looked around for the Candid Camera crew.... [NT] - ErininNY - 2:29am on 11/27/12

Seriously - they had to be there somewhere [NT] - MariaDNoCA - 7:13am on 11/27/12

It goes along with the funny Williams Sonoma article posted recently...who buys this stuff?! [NT] - cheezz - 1:28am on 11/28/12

and where the heck do they keep all that junk?! [NT] - Marg CDN2 - 7:30pm on 11/28/12

That's why I don't even own a food processor...no room! [NT] - cheezz - 10:32pm on 11/28/12

23290. HELP! I have a cuisinart mandoline I have never used. The "instructions" are totally worthless - Melissa Dallas - 4:30pm on 11/25/12 (11)

Melissa, if you've never used a mandolin, here is a general video that might help. [LINK] - Joe - 5:49pm on 11/25/12
I use my mandoline every day during the summer for cucumbers, I believe it is a OXO. While I LOVE - barb_b - 7:33pm on 11/25/12
Yes, I can help you but I'm not sure how. You will be able to slice [LINK] - orchid - 9:12pm on 11/25/12

I have a Bron (which I rarely use.) It's is an outstanding piece of equipment for large batches of [LINK] - Steve2 in LA - 11:09pm on 11/25/12

All I have to say is always use the hand guard, as it's not a matter of getting cut, it's when. [NT] - MariaDNoCA - 10:35pm on 11/25/12
Still studying. Thanks guys. I just used a sharp knife. From what I am reading - Melissa Dallas - 10:49pm on 11/25/12
I bought a special protective glove to use with it because I had trouble with the guard, Works great [NT] - rhoward2va - 11:42pm on 11/25/12
I had a $150 mandoline that scared the bejeesus out of me. Returned it and bought a $25 Benriner. - MarilynFL - 1:04am on 11/26/12

I feel the same way and I feel guilty about it. I keep seeing my husband's fingertip sitting - Marg CDN2 - 8:23am on 11/26/12

ah marg, I got queasy just reading that sentence. Poor hubby. [NT] - MarilynFL - 2:06pm on 11/26/12

Me, too! It was the French Bron, got rid of it and have the v-shaped OXO. Love it, except the - Curious1 - 5:30pm on 11/26/12

23291. Are there any cookbooks on your Christmas wish list? :) [LINK] - Pat-NoCal - 7:28pm on 11/25/12 (12)

That's top on my list, too. :) - ErininNY - 10:00pm on 11/25/12

I have it. You'll want to make every single photo in that book. [NT] - MarilynFL - 12:57am on 11/26/12

I meant to get it when they did a signing here, but was sick as a dog, that day, + missed it. [NT] - ErininNY - 3:15am on 11/26/12

I have his book "Jerusalem" on my wish list :-) [NT] - EvaN - 3:38pm on 12/04/12

visit Sally's blog for a giveaway of this book [NT] - cyalexa2 - 4:29pm on 12/04/12

Great idea :-) [NT] - EvaN - 3:45pm on 12/05/12

Hugo Ortega's Street Foods of Mexico [NT] [LINK] - Melissa Dallas - 10:44pm on 11/25/12

It might be smart to read the reviews on this one. Many say it has a terrible odor - KarenNoCA - 12:17am on 11/26/12

I saw that [NT] - Melissa Dallas - 12:35am on 11/26/12
To be fair, it's 2 out of 7 reviews... [NT] - ErininNY - 3:14am on 11/26/12

Cooking with Chocolate: Essential Recipes and Techniques - Yo Marilyn, you might like this one also [NT] [LINK] - Meryl - 11:03pm on 11/25/12

Beautiful pastry on the cover. I have Pierre Herme's Patisserie. Love it. [NT] - MarilynFL - 1:08am on 11/26/12

23292. Traca, I have four words for you, Everything English Muffin Bread! Yum! [NT] - Dawn_MO - 8:19pm on 11/25/12 (7)

AH! I was just talking w/ my mom about this bread! What's the "everything" part? [NT] - Traca - 8:30pm on 11/25/12

I added 1tablespoon each dried minced garlic, - Dawn_MO - 9:15pm on 11/25/12

Sounds fab! I didn't get the photo. I'm @SeattleTallPopp on Twitter. Missing the Y - Traca - 10:20pm on 11/25/12
Here's the pic [NT] [LINK] [IMAGE] - Dawn_MO - 4:03pm on 11/26/12

That looks excellent! [NT] - ErininNY - 11:57pm on 11/26/12
Whoa! I'm impressed. [NT] - MarilynFL - 3:23pm on 11/27/12

Dang it, Dawn. You have made me tummy growl. [NT] - PatBastrop - 4:15am on 11/27/12

23293. Has anyone heard from Elaine in Tel Aviv lately? 'Wonder how she is doing. [NT] - DawnNYS - 10:46pm on 11/25/12 (3)

I've been kinda worried/thinking about her too. [NT] - MariaDNoCA - 10:54pm on 11/25/12
Sending out positive thoughts! [NT] - MarilynFL - 1:07am on 11/26/12
I was excited about the cease-fire. I hope it holds. I'm with Marilyn - send out those thoughts. [NT] - Lana in FL - 2:02am on 11/26/12

23294. Here is younger DD's first turkey! - Lana in FL - 10:50pm on 11/25/12 (11)

Awww, great job -- and she's adorable to boot! [NT] - MariaDNoCA - 12:18am on 11/26/12
Nicely done! Beautiful (both your daughter and the turkey)! [NT] - Pat-NoCal - 12:34am on 11/26/12
Beautiful Turkey DD [NT] - charlie - 12:53am on 11/26/12
Bravo, sweetie. The world needs more friends like you. [NT] - MarilynFL - 12:56am on 11/26/12
Great!! Terrific kid! [NT] - PatBastrop - 1:09am on 11/26/12
Very impressive! What a great sis, cook, daughter and friend... You should be proud! [NT] - barb_b - 1:30am on 11/26/12
Wow! An impressive list of Thanksgiving MacGyver-ing on her part! :) [NT] - ErininNY - 1:46am on 11/26/12
Thanks, everyone. I am very proud of her - Lana in FL - 2:06am on 11/26/12
Bravo Bravo! [NT] - deb-in-MI - 11:45am on 11/26/12
Sweet :) [NT] - MoNJ - 9:49pm on 11/26/12
She's a cutie! Bird looks good too :) [NT] - cheezz - 1:07am on 11/27/12

23295. Photo test: Mocking "LL" - MarilynFL - 12:52am on 11/26/12 (6)

Second photo test: dual thermometers - MarilynFL - 12:54am on 11/26/12

Okay, I give up. This glitch must have something to do with Word. - MarilynFL - 1:01am on 11/26/12

I think you're right. Word adds its own special sauce, and - ErininNY - 2:38am on 11/26/12
Yes, often one cannot paste from Word to online, must be text only then paste - MariaDNoCA - 6:09am on 11/26/12

Success! Thanks Maria & Erin!! I copied my story out and pasted it into Notepad - MarilynFL - 5:44pm on 11/26/12

[NT] - LisainLA - 2:41am on 11/26/12

23296. Top Holiday Cookies - Food Network [NT] [LINK] - Meryl - 3:42am on 11/26/12 (4)

What a nice selection! [NT] - deb-in-MI - 11:47am on 11/26/12
Alton's Paradise Macaroons (number 17) are easily the best I've ever had. I now get... - Michael in Phoenix - 2:05pm on 11/26/12

michael, how far in advance can I make these? I have bookclub this saturday with cookie exchange - AngAk1 - 12:14am on 12/04/12

I like the chocolate-dipped snow peaks... reminds me of the "Cookie Walk" at church coming up next - DawnNYS - 7:58pm on 11/26/12

23297. What to do with dog bone cookie cutters: [IMAGE] - Marg CDN2 - 8:17am on 11/26/12 (2)

Or "hearts" with the tips cut off... [NT] - Michael in Phoenix - 1:53pm on 11/26/12
Butterfly cookies by binding two halves together. To make the upper - FloriSandy - 12:47am on 11/27/12

23298. The Guardian's Christmas-recipe roundup. (The graphic alone is worth a click). [NT] [LINK] - ErininNY - 11:02am on 11/26/12 (1)

Cute. I'll take a look at a couple of them soon! [NT] - DawnNYS - 7:53pm on 11/26/12

23299. I've never bought anything from them, but Gilt.com has a KA sale today: [LINK] - ErininNY - 5:10pm on 11/26/12 (0)

23300. Karen, did you use the TJ's brined turkey? If so, how did it turn out for you? [NT] - Curious1 - 5:38pm on 11/26/12 (4)

I did not buy the brined turkey. I bought their natural bird and it was - KarenNoCA - 8:00pm on 11/26/12
I convinced my bro to use the TJ's brined bird this year and like me, he's now a convert. [NT] - Steve2 in LA - 10:28pm on 11/26/12

Thanks Steve, what is it about the brined bird that makes it so special? - KarenNoCA - 6:54pm on 11/27/12

The brined bird was just exceptionally juicy without the too salty/mono-flavored issues I've - Steve2 in LA - 11:01pm on 11/27/12

23301. Anyone bought foie gras? - Pam - 7:48pm on 11/26/12 (4)

Fresh is always preferable but it should be used right away. Otherwise, frozen will suffice. [NT] - Steve2 in LA - 10:33pm on 11/26/12
D'Artagnan has good foie selection but the shipping cost is so darn expensive [LINK] - Heather_in_SF - 11:41pm on 11/26/12

I was sent out of code product from them last year. They made good on it but - CynUpstateNY - 4:29pm on 11/27/12
I used to buy theirs in the big city, but fresh. It was good. Also a brand out of Quebec. - Marg CDN2 - 7:07pm on 11/27/12

23302. I'm gonna make me a big ol' bowl of melty sodium citrate cheese dip! [LINK] - MarilynFL - 7:51pm on 11/26/12 (21)

Looks yummy! [NT] - cheezz - 8:19pm on 11/26/12

Ok - cherrysun - 5:29am on 12/10/12

Nothing like a heaping bowl of sodium citrate to warm your innards on a cold winter's night. [NT] - Steve2 in LA - 10:26pm on 11/26/12
If you really want to make it fancy... - SallyBR - 12:16am on 11/27/12

Drat! And I just ran out of 2,4-dithiapentane. Figures. [NT] - MarilynFL - 7:47pm on 11/27/12
So that's why my bottle of truffle oil was only $1.27. [NT] - Michael in Sarasota - 9:36pm on 11/27/12
Okay, now you're just showing off. [NT] - Steve2 in LA - 11:03pm on 11/27/12

Never! I am a very shy and reserved person, you know.... [NT] - SallyBR - 4:27am on 11/28/12

Yikes! The first reaction my eyes registered was citrate (as in magnesium), and bowel that = - FloriSandy - 12:28am on 11/27/12

"bowel"? [NT] - Steve2 in LA - 1:40am on 11/27/12

Guess you've never had the pleasure of drinking a bottle of mag citrate. [NT] - Melissa Dallas - 2:11am on 11/27/12

Yes. What. Fun. . . (nt) [NT] - mistral - 3:47am on 11/27/12
Oh ya...I was wondering if that was the same thing. [NT] - MarilynFL - 1:02pm on 11/27/12

You know this sounds wierd, but sour salt is used in Jewish cookery. . . - mistral - 3:53am on 11/27/12

and in many East European cuisines. I use it in borscht. It really makes a difference to - Marg CDN2 - 4:14am on 11/27/12
Someone asked if you can just use citric acid (which I have--from Jerusalem) but - MarilynFL - 1:02pm on 11/27/12

You got me on a hunt to find out the diff between the 2. I sure have fogotten 3 years of Organic - Marg CDN2 - 7:02pm on 11/27/12
According to Modernist Cuisine... [LINK] - Amy-CT - 2:12pm on 12/11/12

It's good stuff! - Marc In Seattle - 1:58am on 11/29/12

HE SPEAKS! (Guess China couldn't stand him any more.) [NT] - Steve2 in LA - 6:19am on 11/29/12

You know you missed me. - Marc In Seattle - 6:26am on 11/29/12

23303. Thank you everyone who helped with my tamale questions at 23239 - cheezz - 7:55pm on 11/26/12 (14)

Congratulations! Getting the first batch under your serape always feels good. - Michael in Phoenix - 8:32pm on 11/26/12

The difficult part was the wrapping...I watched 14 videos on YouTube - cheezz - 1:05am on 11/27/12

I use the open-top method. It is a little tricky, but once you get the hang of it... - Michael in Phoenix - 1:52am on 11/27/12

GREAT tips, Michael. Cheezz, nice job for your first attempt. As Michael says, it does get easier - Pat-NoCal - 2:58pm on 11/27/12

Thanks Michael and Pat...I think the masa was too wet maybe? as the filling - cheezz - 1:22am on 11/28/12

BTW, what do I do with <1/4 lb. of masa left?! [NT] - cheezz - 1:23am on 11/28/12

Got turkey? Make a couple more tamales. :) [NT] - Pat-NoCal - 2:51am on 11/28/12
Or, mold it into little dumplings and freeze for the next batch of tortilla soup. [NT] - Michael in Phoenix - 2:09pm on 11/28/12

Do I have to beat in the lard, baking powder and salt first? [NT] - cheezz - 5:33pm on 11/28/12

Cheezz, I never tie mine. There's a step-by-step folding tutorial in [LINK] - Traca - 2:12am on 11/28/12

Thanks Traca. That's how I ended up folding mine too. My masa was musher than that though - cheezz - 5:32pm on 11/28/12

Did you chill it? That was the missing piece when I first made mine. I followed [LINK] - Traca - 8:34pm on 11/28/12

Yup, chilled thoroughly - must've just added too much stock. [NT] - cheezz - 10:30pm on 11/28/12

Bravo! Sounds like a delicious mix. [NT] - Traca - 10:41pm on 11/26/12

23304. REC Cantaloupe and Mint Granita - DawnNYS - 8:55pm on 11/26/12 (0)

23305. HUH???!!!! The Epicurious app popped up on my ipad for updating so I clicked on it... - cheezz - 12:35am on 11/27/12 (4)

It might be because it features info about beer/wine/alcoholic beverages. [NT] - LisainLA - 1:21am on 11/27/12
That is too silly...who are the "are you of age" enforcers and how are they confirming your click? [NT] - KarenNoCA - 6:57pm on 11/27/12

They're not confirming to protect minors. . . they're indemnifying themselves. [NT] - Steve2 in LA - 11:05pm on 11/27/12

Ok, PhotoBucket just popped up with the same message when I updated! [NT] - cheezz - 1:18am on 11/28/12

23306. Has anyone ever made Boiled Cider? [NT] [LINK] - Meryl - 1:08am on 11/27/12 (8)

Yes, but not cooked for that long! I make the Cooks Illustrated apple pie - cheezz - 1:26am on 11/27/12

Sounds good. This recipe has it reduced to a syrup. I think I'll try it! [NT] - Meryl - 1:33am on 11/27/12
Do you have a link to the recipe? I love the CI Dutch Apple Pie, it's my favorite. [NT] - LisainLA - 1:39am on 11/27/12

Lisa! So sorry - I gave credit to the wrong people - NOT CI's, but Crisco! [LINK] [IMAGE] - cheezz - 1:15am on 11/28/12

I think I'm going to try this with my leftover cider from making the Apple Cider Donut Cake. [NT] - LisainLA - 1:38am on 11/27/12
I bought a bottle from King Arthur Flour. Use it in pies and that French Apple Cake. Yum. [NT] - Steve2 in LA - 1:43am on 11/27/12
I did. Boiled a gallon down to about a pint, but overcooked it. It is like candy in that - Melissa Dallas - 1:53am on 11/27/12
Yep. Very easy. I use it in pies, cakes, sauteed apples for pancakes. [NT] - MarilynFL - 1:00pm on 11/27/12

23307. DS wants to give his brother popover pans. - PatBastrop - 4:13am on 11/27/12 (9)

What about a family cookbook with a popover recipe? Years ago, my mom wrote out our - Traca - 5:45am on 11/27/12
Pat, I don't even like popovers, yet I want to make THESE after seeing them on DD&D [LINK] - MarilynFL - 12:33pm on 11/27/12

Okay, I found the recipe, but I swear they use far more cheese in the video. [LINK] - MarilynFL - 12:51pm on 11/27/12

...and here's how they turn out on the video: [NT] [LINK] - MarilynFL - 12:57pm on 11/27/12

Whoa! They look amazing!! This is on my list next time I visit DD in Austin! [NT] - cheezz - 1:12am on 11/28/12

Wow! Amazing! Wish they'd been open last year! [NT] - PatBastrop - 6:34am on 11/28/12
Marilyn these look too deadly. YUM. Filling the cups to the top really does make a difference! [NT] - PatBastrop - 4:40am on 11/29/12

Pat, "Baking With Julia" would be my choice. - CathyZ from Kauai - 3:49pm on 11/28/12

Thanks for comments and recommendations! I will pass them along to my son. - PatBastrop - 4:38am on 11/29/12

23308. Totally NFR: What do you do when you've asked for a Christmas list - CynUpstateNY - 4:25pm on 11/27/12 (37)

Send him a book! That is something you are an expert at, right? ; > - Michael in Phoenix - 4:31pm on 11/27/12

How about a cute pop up card since you never receive acknowledgement or thanks? [NT] - Janet in NC - 5:04pm on 11/27/12
I agree with a book. "Goodnight Moon" is a favorite. Anything to counter-balance - MarilynFL - 5:42pm on 11/27/12

Gave "Goodnight Moon" several times. Also "The Polar Express" is a good one. [NT] - Michael in Sarasota - 7:32pm on 11/27/12

Thought I'd get books if I get no list. Cheaper to send, too. Don't get the expert - CynUpstateNY - 5:52pm on 11/27/12

Sorry. I meant that we are all experts at choosing kids books. It isn't... - Michael in Phoenix - 11:11pm on 11/27/12

Sad that the art of the thank-you note is dying... - ErininNY - 5:53pm on 11/27/12

Isn't it?! Especially with wedding presents when you spend $150 and have it shipped from the store - Marg CDN2 - 6:55pm on 11/27/12

Yes, I had a family member (whom I really don't know) get married to a man from New Delhi - KarenNoCA - 7:02pm on 11/27/12

Erinin, you are not a jerk....I do the same thing. If more people did this - KarenNoCA - 7:14pm on 11/27/12
You're not a jerk, Erin. I've tried that many times but it doesn't work with these folks. - CynUpstateNY - 7:26pm on 11/27/12

Then get him a snare drum! Or cymbals or a trumpet or a baby piano [NT] - Michael in Sarasota - 7:37pm on 11/27/12

Hey YA! We got a little boy a fireman's hat once. It had a huge HUGE siren attached to it. The - Marg CDN2 - 7:44pm on 11/27/12

Oh Gosh, Marg- I bought a nephew the exact same hat with the exact same reaction! [NT] - CynUpstateNY - 8:45pm on 11/27/12

Great suggestions! How about a kitten or a puppy too? (Actually Janet hit the nail on the head.) [NT] - Joe - 10:37pm on 11/27/12

My older sister was a "Stepford Wife" who wouldn't allow her children to get dirty... [LINK] - Michael in Sarasota - 9:34pm on 11/27/12

are you serious? [NT] - Marg CDN2 - 9:43pm on 11/27/12

Yup, she has mellowed out after the kids became adults. [NT] - Michael in Sarasota - 9:53pm on 11/27/12

I have a question. When is a verbal thank you enough? And when is it not? I used to write - Traca - 8:22pm on 11/27/12

I think a thank you note after a dinner party is too much. That was an eastern thing but I think - Marg CDN2 - 9:07pm on 11/27/12
I write thank you notes whenever it feels 'right' - deb-in-MI - 9:17pm on 11/27/12
I don't think a thank-you note is ever out of order. If someone scoffed then you can thank them by - Joe - 10:42pm on 11/27/12
My feeling: anyone who scoffs at/mocks a thank-you note doesn't deserve another one... - ErininNY - 10:45pm on 11/27/12

Secretly Sixty-five and Pregnant! Film at 11:00. [NT] - Joe - 10:52pm on 11/27/12

It's a Christmas miracle! ;) [NT] - ErininNY - 11:41pm on 11/27/12
Joe, you don't look a DAY over 63! Congrats on your impending "bundle o'joie", though. [NT] - Steve2 in LA - 1:39am on 11/28/12

Hahaha, all we're expecting for Christmas around here is a "bundle o' foie." [NT] - Joe - 2:30am on 11/28/12

"Foie Lah-Lah-Lah-Lah"? SO "Christmassy. [NT] - Steve2 in LA - 6:57am on 11/28/12

:D [NT] - LisainLA - 12:17am on 11/29/12
Thanks, Steve. Now I won't be able to hear that carol without laughing, and when I do, - Joe - 2:07am on 11/29/12

Just tell them you're 65, pregnant and hormonal...it's a Christmas miracle!! [NT] - MarilynFL - 4:08pm on 11/29/12

Erin, I totally agree! Thank you notes go forth from this house... - Richard in Cincy - 12:48am on 12/01/12

Aw, don't worry! You got a travel exemption. ;))) [NT] - ErininNY - 7:46pm on 12/01/12

With the upcoming holiday season, here are some thankyou letter do's and don'ts: - Steve2 in LA - 11:17pm on 11/27/12

I think that is a good way to handle that situation. - Dawn_MO - 12:52pm on 11/29/12

Have you ever asked if the boy received his gift and how he liked it? - KarenNoCA - 7:11pm on 11/27/12
Emailed them and said I was buying books. List came today! [NT] - CynUpstateNY - 2:12pm on 11/28/12

23309. Check out these beautiful holiday cakes from Southern Living [LINK] - Barbara in VA - 5:44pm on 11/27/12 (10)

Barb, fondant is popular enough now that you can pick it up at JoAnns, Walmart Party City. - MarilynFL - 6:06pm on 11/27/12

oh geez, there's a whole video where she shows how to make them. Ignore me. [NT] [LINK] - MarilynFL - 6:39pm on 11/27/12
Marilyn, thank you so much for all the scoop!!! I want to make the - Barbara in VA - 2:00pm on 11/28/12

reminded me of the Chocolate Cake with Peppermint Kisses [LINK] - deb-in-MI - 6:33pm on 11/27/12

Deb, the peppermint kisses look great! If you make them please let me - Barbara in VA - 1:58pm on 11/28/12

Well - I was going to put two pastry bags in one larger bag - deb-in-MI - 4:23pm on 11/28/12

I "think" if you paint 4 thin lines of red gel inside the bag and then fill with - MarilynFL - 6:19pm on 11/28/12

Search on color stripe icing and you'll find youtubes. i can't link from work. [NT] - MarilynFL - 6:24pm on 11/28/12
Thanks Marilyn:) [NT] - deb-in-MI - 6:30pm on 11/28/12

This looks great! I'm going to find the red & white hershey's kisses to sub for the - LisainLA - 12:16am on 11/29/12

23310. Does everyone know this? Make sticky buns to the completion of the final rise & place in the frig - Marg CDN2 - 7:10pm on 11/27/12 (7)

Marg, I've done that with this recipe and it worked well. [LINK] - ErininNY - 10:09pm on 11/27/12
But they do still rise in the fridge...wouldn't that be detrimental to have a third rise? [NT] - cheezz - 12:25am on 11/28/12

I put mine in the fridge right after forming & putting in pan then get them out sbout - Melissa Dallas - 12:36am on 11/28/12

yes, thats what ive done too. [NT] - cheezz - 1:04am on 11/28/12

Me, too - works perfectly. [NT] - LisainLA - 1:17am on 11/28/12

You got me wondering that too, now. So I looked up the recipe and you're right. She [LINK] - Marg CDN2 - 7:37pm on 11/28/12

Well, it WAS 3am...your mind could've bee playing tricks :) [NT] - cheezz - 10:29pm on 11/28/12

23311. To check out: Toasted Coconut, Toffee and Chocolate Chip Cookies [NT] [LINK] - Meryl - 10:45pm on 11/27/12 (0)

23312. To check out: Cinnamon Roll Coffee Cake with Cream Cheese Glaze [NT] [LINK] - Meryl - 12:35am on 11/28/12 (10)

This looks incredible, and I need it in my life. Thank you for posting it. :) [NT] - ErininNY - 12:48am on 11/28/12

You're welcome! [NT] - Meryl - 1:26am on 11/28/12

I just took this out of the oven. It's cooling, and the house smells wonderful! - Michael in Phoenix - 1:22am on 11/29/12

Ooh- I'm so jealous! Send me some! [NT] - Meryl - 1:31am on 11/29/12

Very tasty. It was very tender and had good flavor. I took the advice and... - Michael in Phoenix - 1:46pm on 11/29/12

Yay! Glad to hear it! [NT] - Meryl - 5:32pm on 11/29/12

It is impossible to stop eating this. [LINK] - ErininNY - 9:40pm on 11/30/12

Erin, the pic you posted looks nothing like the one Meryl posted...yours is gorgeous! - cheezz - 1:02am on 12/01/12

Thanks! I had to bake it in a pie plate--springform pan's gone AWOL. [NT] - ErininNY - 2:42am on 12/01/12

Glad you liked it, Erin! I really have to make this cake soon! [NT] - Meryl - 3:01am on 12/01/12

23313. You know, it really irks me that all the butt half hams I find now have been "scalped" - Melissa Dallas - 12:59am on 11/28/12 (15)

Good news, at least you get to pay more for less! Lots of packages going this way. Have you LOOKED - Steve2 in LA - 1:37am on 11/28/12

I know, but the whole point of buying a butt half was all those nice center slices. [NT] - Melissa Dallas - 2:42am on 11/28/12
My pet peeve is frozen vegetables. Price went up. 16 oz package is now 12 oz. Ugh! [NT] - Michael in Phoenix - 3:26am on 11/28/12
You are so right, remember the "large economy size"? Now we have to do the math. sigh - PatBastrop - 2:31pm on 11/28/12

I actually saw a local market label their eggs "per unit" on a dozen, and... - Michael in Phoenix - 4:48pm on 11/28/12

AARRGGHH Where is Bess Meyerson when we need her?? [NT] - PatBastrop - 4:32am on 11/29/12

Out here if they are not [NT] - mistral - 2:41am on 11/28/12

Let's try again: Out her if they are not "scalped" of those center slices. . . - mistral - 2:42am on 11/28/12

Here it depends on the brands. Some do that, some don't. Gotta say though that sometimes it's nice - Pat-NoCal - 2:44am on 11/28/12
What does it say that I'm more than half a century old and have never bought a ham? - MarilynFL - 1:20pm on 11/29/12

Marilyn, you're over 50? Funny, you don't look a day over 39! [NT] - Steve2 in LA - 10:37pm on 11/29/12

Oh, NOW he's trying to be nice? Musta heard about the coal in the stocking thing... [NT] - cheezz - 1:03am on 12/01/12

Coal doesn't fit in a menorah. (Dammit!) [NT] - Steve2 in LA - 1:38am on 12/01/12

HA! Ok, angling for extra latkes then :) [NT] - cheezz - 3:06am on 12/01/12

Oh, crispy latkes. I still don't know how my Serbian mother knew how to make them so well. [NT] - MarilynFL - 5:46pm on 12/03/12

23314. Whole vanilla bean source. 25 for $29 Tahitian or Madagascar. [NT] [LINK] - Traca - 2:28am on 11/28/12 (1)

Thanks Traca. The Tahitian beans just dropped to $26. This includes shipping. [NT] - Michael in Sarasota - 10:52am on 11/28/12

23315. To check out: Caramel Popcorn with Peanuts and Chocolate - from Baked Explorations [NT] [LINK] - Meryl - 9:04am on 11/28/12 (0)

23316. These were good. Please help me make them "perfect": Oatmeal Cheddar cookies from "Salty Caramels" [LINK] - MarilynFL - 12:46pm on 11/28/12 (5)

Oat and Cheddar Crackers (also by Ginna Haravon of Salty Caramels) [NT] [LINK] - MarilynFL - 12:52pm on 11/28/12
Add bacon. :) Doesn't help your problem at all, but when in doubt, everything's better with bacon :) - MoNJ - 9:30pm on 11/28/12

ooh, bacon! The krumkake iron made them slightly crisper, but it's still not there. [NT] - MarilynFL - 2:28am on 11/29/12

I think to turn them crisp you need to cut the milk & egg & add more butter to - Melissa Dallas - 2:35am on 11/29/12

I'll give it a shot. Thanks, M. [NT] - MarilynFL - 4:07pm on 11/29/12

23317. Any new cookies or other baked goodies on the Christmas menu? And a link to Mimi's site... [LINK] - Michael in Phoenix - 5:01pm on 11/28/12 (15)

Here's a link to one I'm considering: Turtle Thumbprints. What's not to like? [NT] [LINK] - Michael in Phoenix - 5:02pm on 11/28/12
thanks for the link! Great site Mimi! [NT] - deb-in-MI - 5:06pm on 11/28/12
This is my most requested Christmas Cookie: Chocolate Peppermint Patty Cookies [NT] [LINK] - deb-in-MI - 5:08pm on 11/28/12

These do look delicious, Deb. I've made the Andes Mint cookies for a few years now... - Michael in Phoenix - 5:26pm on 11/28/12

It's so funny - everyone I gave them to last year asked for them again this year. And.. - deb-in-MI - 5:42pm on 11/28/12

REC: Chocolate Mint Cookies, made with Andes Mints. - Michael in Phoenix - 5:58pm on 11/28/12

Thanks Michael [NT] - deb-in-MI - 6:31pm on 11/28/12

Deb any tricks for them not leak? Mine always seem to leak. - MariaDNoCA - 12:24am on 11/30/12

I'm trying a new one Meryl posted awhile ago: Chocolate-PB Sandwich Cookies [NT] [LINK] - cheezz - 3:35am on 11/29/12

Oh yeah! They're on my to-try list. Let me know how they turn out! [NT] - Meryl - 4:11am on 11/29/12

Planning to try these Oatmeal Peanut Butter Chocolate Chip cookies but [LINK] - Pat-NoCal - 4:02pm on 11/29/12
Also want to try these Cinnamon Cookies [NT] [LINK] - Pat-NoCal - 4:42pm on 11/29/12

They're fantastic - I've made them many times! [NT] - Meryl - 5:27pm on 11/29/12

And one or two cookies from Pastry Studio's blog post on cookies. The photos [LINK] - Pat-NoCal - 4:57pm on 11/29/12

Oh Pat......I had forgotten about this blog....that was probably a good thing...as now - Barbara in VA - 8:38pm on 11/29/12

23318. Question for Paul or Mimi: Are we not able to change our icons? Just wondering... [NT] - Michael in Phoenix - 5:40pm on 11/28/12 (4)

May I piggy-back, Michael? PatBastrop and I are still trying to change our names. Any help? [NT] - Michael in Sarasota - 6:45pm on 11/28/12

I'm aware of the issues including the private messaging. All are related. - pmassell_93 - 9:43pm on 11/28/12

Thanks Paul. I will remain in Sarasota and throw off all my many stalkers. [NT] - Michael in Sarasota - 9:45pm on 11/28/12
Not a problem at all, Paul. My little red fox will keep on boogying. Thanks. [NT] - Michael in Phoenix - 10:46pm on 11/28/12

23319. We had Thanksgiving Thursday, Blk Fri, Cyber Mon, how 'bout Webmaster Wednesday? Show your love - MoNJ - 10:16pm on 11/28/12 (6)

Great idea Mo! [NT] - barb_b - 10:49pm on 11/28/12
I did it too - although may not go through for 21 days? I'm fairly new to PP [NT] - emtd - 11:47pm on 11/28/12
best thread ever.... ;) [NT] - pmassell_93 - 12:37am on 11/29/12
Very thoughtful idea, Mo. We love our webmasters in theory and words, but coffee helps. [NT] - MarilynFL - 1:44pm on 11/29/12

I just put some coffee where my mouth is. [NT] - MarilynFL - 1:47pm on 11/29/12

Me too...missed my mouth and now it's all over my shirt but not before I sent some to our webmasters [NT] - Michael in Sarasota - 9:17pm on 11/29/12

23320. To check out: Chocolate Shortbread Sandwich Cookies [NT] [LINK] - Meryl - 11:01pm on 11/28/12 (11)

I knew I shouldn't click on it, but I just can't help myself....YUM! [NT] - LisainLA - 11:41pm on 11/28/12

Ha! It sounds so good! [NT] - Meryl - 11:51pm on 11/28/12

Oh! This one looks like it might hold an imprinted lettering...hmmmmm [NT] - cheezz - 3:43am on 11/29/12

I'm so sad, was hoping those WS cutters would go on sale for xmas, but they discontinued them. [NT] - MariaDNoCA - 12:42am on 11/30/12

Well rats!! They have some on ebay, but you're not going to get a deal. [NT] - cheezz - 1:11am on 12/01/12

OMG! $40-50!!! I should've stuck with $20+7 to ship when I had the chance - MariaDNoCA - 5:18am on 12/01/12

They do a Christmas set now don't they? [NT] - cheezz - 7:07am on 12/04/12

At one time. Don't see them on their website though. The standard ones are shown as discontinued. :( [NT] - MariaDNoCA - 2:05am on 12/07/12

Thanks Meryl!!! (I think, LOL!!!) [NT] - Barbara in VA - 1:39pm on 11/29/12

Ha!!! [NT] - Meryl - 5:26pm on 11/29/12

These do look good! [NT] - MariaDNoCA - 12:43am on 11/30/12

23321. HELP!! I am making Limoncello. Do I need to drain the alcohol off the lemon peel before putting - Brooksie - 12:39am on 11/29/12 (8)

Hi Brooksie, yes...if the peels have been in the alcohol for the specified time - MarilynFL - 1:06am on 11/29/12

Thanks Marilyn, I just added the sugar and it turned cloudy. Will it clear? [NT] - Brooksie - 1:50am on 11/29/12

Did you use simple syrup? Vodka will give an opaque liquid. Grain gave me a golden clear liquid. [NT] - MarilynFL - 2:06am on 11/29/12

I used Everclear. [NT] - Brooksie - 3:23am on 11/29/12

Yep, that's what I used. Can't remember the effect immediately after adding the syrup, but - MarilynFL - 1:14pm on 11/29/12

I've used Everclear, and I can't remember ANYTHING afterwards! [NT] - Michael in Phoenix - 3:39pm on 11/29/12

Ha! Perfect retort. [NT] - MarilynFL - 3:53pm on 11/29/12

If I remember right, you'll want to strain it through a cheesecloth at the end of the cure. That - Traca - 5:10pm on 11/29/12

23322. For those of you losing sleep over my Gingerbread Loaf dilemma . . . okay, BOTH of you . . . [LINK] - Steve2 in LA - 2:43am on 11/29/12 (11)

Yay! Hey, it's the little things in life that are so satisfying... [NT] - Melissa Dallas - 3:37am on 11/29/12
Purty...screaming for a lemon drizzle! [NT] - cheezz - 3:45am on 11/29/12
That is how a nice loaf of quick bread should look! And Where. . . - mistral - 4:46am on 11/29/12

I got it at my favorite restaurant supply store, Star, here in the SF Valley. [NT] [LINK] - Steve2 in LA - 6:15am on 11/29/12

This looks beautiful! Is is like a "classic" gingerbread, flavor-wise? - LisainLA - 5:36am on 11/29/12

I'd guess it's pretty classic with a bit of extra bite from the cayenne, here's the final version: - Steve2 in LA - 6:34am on 11/29/12

Bravo! What is that in the background? Electronic device of some sort? [NT] - Traca - 6:00am on 11/29/12

It's a pair of these kitchen timers: [NT] [LINK] - Steve2 in LA - 6:13am on 11/29/12

Got it. I've never seen those before. [NT] - Traca - 7:34am on 11/29/12

There you go... [NT] - Michael in Phoenix - 7:02am on 11/29/12
Lovely -- I was hoping you'd post an update! [NT] - MariaDNoCA - 2:00am on 11/30/12

23323. ISO Pat-NoCal - thanks for pointing out the Tuscan Turkey Soupy Noodles - very excellent, a keeper! [LINK] - LisainLA - 5:31am on 11/29/12 (2)

Thanks for reposting this. Saving it for my next turkey. [NT] - rhoward2va - 12:54pm on 11/29/12
Was thinking it would be good with chicken stock as well, - Pat-NoCal - 3:53pm on 11/29/12

23324. Traca, I can't get to your Tiberio link...I'll keep trying. [NT] - MarilynFL - 1:50pm on 11/29/12 (4)

It's a link to photos on Facebook. Are you blocked at work? [NT] - Traca - 5:16pm on 11/29/12

Yep..several firewalls are stopping me. I'll try to remember at home. [NT] - MarilynFL - 3:43pm on 11/30/12

Can Traca send the photos to me and I can forward? [NT] - barb_b - 4:55pm on 11/30/12

How sweet! It's actually a link to my friend's Facebook page. The images are there. [NT] - Traca - 11:29pm on 11/30/12

23325. for the Bavarian cooks out there..... - Janet in NC - 5:04pm on 11/29/12 (1)

Wow, Janet, what a great article! Reminds me of my Mom... Clickable link: [NT] [LINK] - Michael in Phoenix - 7:44pm on 11/29/12

23326. Snowflake Sugar Cookie Tree [LINK] - ErininNY - 9:29pm on 11/29/12 (1)

It looks so pretty!! : ) In your spare time... : ) [NT] - barb_b - 11:48pm on 11/30/12

23327. Whee! My copy of The International Cookie Cookbook arrived today. :) [LINK] - ErininNY - 10:28pm on 11/29/12 (2)

Yay!!! (Cookbook buddies! - scored CI's Quick Recipe @ GW today, they had me at no yeast cinn rolls) [NT] [LINK] - MariaDNoCA - 12:45am on 11/30/12

I've tried those - they're very good. [NT] - Meryl - 12:51am on 11/30/12

23328. Anyone making liqueurs/fruitcake or any other make ahead holiday items/gifts? If so, what? - MariaDNoCA - 12:31am on 11/30/12 (4)

I make Cranberry with White Fig Jam for the holidays. That and "pompelmocello" (grapefruit version - Steve2 in LA - 2:16am on 11/30/12

Figs are over with now though aren't they? I haven't looked, but haven't seen 'em in what, a month? [NT] - MariaDNoCA - 4:57am on 11/30/12

Made mine when figs were in season or used some I'd frozen. [NT] - Steve2 in LA - 6:35am on 11/30/12

I've made a batch of granola, 4 batches spiced walnuts, 2 batches black pepper almonds - cheezz - 1:16am on 12/01/12

23329. ISO Favorite cutout gingerbread cookie? - MariaDNoCA - 12:38am on 11/30/12 (18)

Love my sister's. She finally gave me her secret recipe... - Melissa Dallas - 1:00am on 11/30/12

Too funny! [NT] - MariaDNoCA - 5:03am on 11/30/12

Maria, Nick Malgieri's Recipe is very good........... [NT] [LINK] - GayR - 1:47am on 11/30/12

Nancy Baggett - New England Molasses Gingerbread Cookies [NT] [LINK] - GayR - 1:51am on 11/30/12

Maria, 25 Best Homemade Gingerbread Cookie Recipes - Have fun browsing..... [NT] [LINK] - GayR - 2:12am on 11/30/12

Sooo many choices, but the first one I clicked on took me to Mimi's site, lol! [NT] - MariaDNoCA - 5:03am on 11/30/12

Gay, do you think this dough could be frozen (or could any of these)? [NT] - ErininNY - 2:33am on 11/30/12

Erin, I have never frozen cookie dough so I have no experience with that. I would assume you - GayR - 12:21pm on 11/30/12

Gay, I bought Nick Malgieri's book for that recipe, and when I made it I was disappointed! - Michael in Phoenix - 7:15am on 11/30/12

Michael, Your recipe is certainly much spicier than his recipe....the - GayR - 12:29pm on 11/30/12

Yeah, I guess I should be more cognizant of that! I DO like a spicy gingerbread cookie. [NT] - Michael in Phoenix - 1:12pm on 11/30/12

Michael, I do like spicy gingerbread - thank u both! Might make some of ea to see what the kids like [NT] - MariaDNoCA - 12:23am on 12/01/12

Alternate idea: use construction-grade gingerbread and let the kids decorate as ornaments. [NT] - MarilynFL - 2:30pm on 11/30/12

Speaking of...Lana, I need your email address for the GBH slideshow. Can you PM me? [NT] - MarilynFL - 2:31pm on 11/30/12

Marilyn, I tried, but I don't know if it went through. [NT] - Lana in FL - 2:49am on 12/02/12

Sent it just using the heading - I think you'll have it now. [NT] - Lana in FL - 2:51am on 12/02/12

Hummm, that might be fun too, got a good construction recipe you could share? [NT] - MariaDNoCA - 12:22am on 12/01/12

Maria, see recipe posted below at #23355. [NT] - MarilynFL - 12:31pm on 12/03/12

23330. This looks so good: Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal how could I do this w/o a crockpot [LINK] - MariaDNoCA - 4:48am on 11/30/12 (2)

There's an overnight soak method for steel-cut oats. And I usually just chop and sautee apples [LINK] - ErininNY - 5:40am on 11/30/12
No problem. This is how I make steel-cut oats all the time. It will take about 40 minutes - MarilynFL - 2:14pm on 11/30/12

23331. I need to jazz up the appearance of chocolate chip cookie bars for work Holiday party - MarilynFL - 2:02pm on 11/30/12 (21)

What about Godiva's Cappuccino BonBons. I had these over thanksgiving.They really were incredible! [LINK] - barb_b - 2:30pm on 11/30/12

barb, this is perfect. I can cut the bars into squares and finish off by dipping/decorating. Thanks! [NT] - MarilynFL - 3:06pm on 11/30/12

Just so I understand - you are going to make your own cookie - emtd - 6:51pm on 11/30/12

Yes...I was simply going to bring in a pan of baked cookie dough. Now everyone seems disappointed. - MarilynFL - 7:29pm on 11/30/12

Not sure why I wasn't getting that :) but thanks. I'm sure - emtd - 7:37pm on 11/30/12

When I'm lazy, but want to jazz up a brownie look I drizzle chocolate sauce on top b4 baking [NT] - MariaDNoCA - 8:53pm on 11/30/12

Thats creative~ [NT] - barb_b - 10:14pm on 11/30/12

Hehee, lazy though. Just use the squeeze bottle sauce and make a pretty pattern, then bake. [NT] - MariaDNoCA - 10:18pm on 11/30/12

Maria, doesn't the sauce melt too much when baking? [NT] - Meryl - 10:27pm on 11/30/12

Nope, you get clean "squirt" marks - MariaDNoCA - 12:04am on 12/01/12

It's a great idea. I've always added chocolate toppings after stuff has come out of the oven. - Meryl - 12:39am on 12/01/12

This thread was making me wonder if it would work with cookies or bars... - MariaDNoCA - 3:42am on 12/01/12

What about a riff on this? Cut into fingers, dip into chocolate and crushed candy canes. [NT] [LINK] - Traca - 10:04pm on 11/30/12
Once they cool I would drizzle white choc one direction and melted pb in the other [NT] - cheezz - 1:21am on 12/01/12
You guys are fabulous! Thanks. If I'm still working Wed (layoffs tomorrow) I'm set. [NT] - MarilynFL - 9:38pm on 12/02/12

Finger crossed & holding good thoughts. xoxo [NT] - Traca - 4:01am on 12/03/12
Sending good vibes! [NT] - ErininNY - 2:21pm on 12/03/12

Thank you both! We just received an email that our group is okay...until January at least. - MarilynFL - 8:33pm on 12/03/12

That's good news...but stressful. Hang in there. [NT] - ErininNY - 1:53pm on 12/04/12
((((Marilyn)))) [NT] - LisainLA - 4:00pm on 12/04/12
I've been afraid to ask again. You've been on tenterhooks for so long. [NT] - Marg CDN2 - 6:30pm on 12/04/12

23332. Anyone have experience with chocolate beet cake? Do you have a T&T recipe? [LINK] - Barbara in VA - 2:12pm on 11/30/12 (5)

Oh Barb, let me preface this by saying that I dislike beets with a passion, but why not just make a - DawnNYS - 9:14pm on 11/30/12

Hi Dawn, just trying for an alternative to the bottle of red dye and I love beets! [NT] - Barbara in VA - 12:47pm on 12/01/12

Oh, forgot about how much red dye #2 is in it! :o) [NT] - DawnNYS - 7:59pm on 12/03/12

Red dye #2 has been banned since 1976. But Red 40, its replacement, isn't so great, either. [NT] - ErininNY - 9:34pm on 12/03/12

Hi Barbara - I think you will have trouble finding something that is both - LisainLA - 4:40pm on 12/02/12

23333. ISO Pat-NoCal - Thought of you immediately - Red Velvet Madeleines (love the concept of the [LINK] - GayR - 2:44pm on 11/30/12 (3)

Pat, Here is the link for the Madeleine Christmas Tree - [NT] [LINK] - GayR - 2:47pm on 11/30/12
Hi Gay! - Pat-NoCal - 7:22pm on 11/30/12

My pleasure, Pat.....Hope you enjoy the recipe. [NT] - GayR - 11:40pm on 11/30/12

23334. Nancy Baggette's Holiday Cookie Decorating Tips [NT] [LINK] - Traca - 7:40pm on 11/30/12 (3)

This also had some good hints...strain through a stocking?? Yes. And I might even use [LINK] - MarilynFL - 7:58pm on 11/30/12

Ewwwwww [NT] - Michael in Sarasota - 8:34pm on 11/30/12

It's just nylon net Michael:) [NT] - Melissa Dallas - 11:44pm on 11/30/12

23335. Anyone ever hear of a cinnamon allergy/intolerance? [NT] - DawnNYS - 9:16pm on 11/30/12 (6)

No, but you can be allergic to just about anything. Allergy & intolerance are very different things. - Melissa Dallas - 12:53am on 12/01/12

'Guess I shlould've said allergy -or- intolerance. Thanks for the info. [NT] - DawnNYS - 8:49pm on 12/01/12

Mayo clinic site wording... - DawnNYS - 9:04pm on 12/01/12

Yes, I've heard of that. And if you google "cinnamon allergy" - Pat-NoCal - 2:42am on 12/01/12

Hi Pat. Did that, but all that was coming up was sneezy-type things, and my little neice gets - DawnNYS - 8:47pm on 12/01/12

I'm not allergic - but cinnamon in candles irritates my eyes now a days - Tess - 3:20am on 12/01/12

23336. Oh Michael, was that you that bought the winning Powerball ticket outside of Phoenix, ol' buddy, - DawnNYS - 9:42pm on 11/30/12 (1)

Would've been nice, but no, it was not to be! [NT] - Michael in Phoenix - 4:05pm on 12/01/12

23337. Need a $5-7 gift for Secret Santa lunch next week. I was thinking of a - DawnNYS - 9:53pm on 11/30/12 (7)

Coffee spots like Starbucks and Peets have bagged holiday goodies this time of - Pat-NoCal - 10:42pm on 11/30/12
Your ideas are great, and I am sure will be well rec'd.When I have done this, and I agree the $ is a - barb_b - 11:30pm on 11/30/12
Someone once gave a big can of beans and it turned into the hot potato gift - MariaDNoCA - 12:17am on 12/01/12
Dawn, just came back from the neighborhood craft fair at tne rec center and saw several very cute $5 - Barbara in VA - 7:01pm on 12/01/12

Here's a turtorial for the snowman!!! The opening picture is exactly what the lady had at the fair. [NT] [LINK] - Barbara in VA - 7:08pm on 12/01/12
Images for $ bill origami... [NT] [LINK] - Barbara in VA - 7:10pm on 12/01/12

Thanks Barb, and everyone else too. I remember making ribbon hearts that you cut - DawnNYS - 4:43pm on 12/02/12

23338. Shopping Damage Report (SDR): Look what I found!...now can someone tell me how it works? - MariaDNoCA - 10:08pm on 11/30/12 (11)

I believe one is for snuffing the fire - pmassell_93 - 10:17pm on 11/30/12
You come up with the best bargains!! In my sterno, I have a "smaller" one that is used to just - barb_b - 10:21pm on 11/30/12

I have no idea what they are for, but they look like they match the burner - MariaDNoCA - 11:01pm on 11/30/12

I think it's for liquid sterno. Our set has that also. We use the cans instead. - Curious1 - 10:23pm on 11/30/12

btw Score! and what is GW? [NT] - pmassell_93 - 10:27pm on 11/30/12

Goodwill! I also got that CI cookbook and a couple of others (here's the casserole dish) - MariaDNoCA - 10:56pm on 11/30/12

Also, I think I was the only one shopping - others were "pickers" - MariaDNoCA - 11:06pm on 11/30/12

My sister is small & has a very nice figure. She buys almost all her clothes - Melissa Dallas - 11:14pm on 11/30/12

The "burner thing" is, I believe, for denatured alcohol, which - Pat-NoCal - 2:26am on 12/01/12
Just like a fondu pot. The liquid fuel goes into the bottom container. Then you can control - Marg CDN2 - 7:47pm on 12/01/12

Yes, it does have just the one handle - I'll have to practice. Sounds likes several fuel choices 2. [NT] - MariaDNoCA - 1:39am on 12/02/12

23339. Anyone watching this year's Top Chef? Scored the Mashed Potato Recipe - Traca - 10:19pm on 11/30/12 (3)

Nein. I like mine better anyway. LOL [NT] - Richard in Cincy - 12:51am on 12/01/12
Something happened to my potatoes this year - KarenNoCA - 12:57am on 12/01/12
Is that one POUND of butter per two pounds of potatoes? - mistral - 2:48am on 12/01/12

23340. orchid...I want to make the chocolate peanut butter surprise cookies you posted [LINK] - cheezz - 12:54am on 12/01/12 (8)

It looks like less than three dozen from other placrs I see these posted. - Melissa Dallas - 1:43am on 12/01/12
Oh my.....it has been a while since I made them and now John and - orchid - 2:59am on 12/01/12
Thanks ladies...making them for Christmas presents and just needed a rough idea - cheezz - 3:04am on 12/01/12

Of course! Just for testing purposes...... [NT] - orchid - 3:14am on 12/01/12

By the way, a couple of times I have mixed up some of the peanut - orchid - 3:20am on 12/01/12

Haven't compared the 2 recipes but I know then as Magic in th Middles. - CynUpstateNY - 12:55am on 12/02/12

The recipes are almost identical - Magic...Middles has an extra egg yolk is all - cheezz - 7:24am on 12/04/12

A batch made 23 good sized cookies. The golf ball sized gob of dough makes about a 3" cookie - cheezz - 7:21am on 12/04/12

23341. These look and sound so good - Johanne Killeen's Gingerbread Baby Cakes [NT] [LINK] - GayR - 1:38am on 12/01/12 (0)

23342. To check out: Santa Strawberries - I'm usually not into "cute," but I love these! [NT] [LINK] [IMAGE] - Meryl - 1:39am on 12/01/12 (2)

My version: - Michael in Phoenix - 4:00pm on 12/01/12

Nice! (I want to cut into that turkey!) [NT] - Meryl - 6:28pm on 12/01/12

23343. why did my onions turn green? - cyalexa2 - 1:56am on 12/01/12 (3)

OMG - That used to happen to me when I lived in FL. I could never figure out why! [NT] - Meryl - 3:02am on 12/01/12
Some answers... [LINK] - ErininNY - 8:23pm on 12/01/12

interesting, thanks [NT] - cyalexa2 - 1:12am on 12/02/12

23344. finally used some of that celery I planted - cyalexa2 - 2:05am on 12/01/12 (5)

The celery I grew last year was also very strongly flavored, for some - Pat-NoCal - 2:37am on 12/01/12
In order to get the tender stalks you are used to the plants have to be "blanched." [LINK] - Joe - 6:02am on 12/01/12

thanks for the link - cyalexa2 - 12:52pm on 12/01/12

It's great to pick a stalk or two at a time for soup and stock. The leaves have so much flavor - Joe - 3:33pm on 12/01/12

yes, the leaves are quite large and flavorful [NT] - cyalexa2 - 1:08am on 12/02/12

23345. FRC Hadn't realized All-Clad discontinued their Cop-R-Chef line. I wonder why? - MariaDNoCA - 7:00am on 12/02/12 (3)

I haven't had a first cup of coffee yet, but all I could picture was a police officer frying eggs... - ErininNY - 12:44pm on 12/02/12

LOL! [NT] - LisainLA - 6:07pm on 12/02/12

I read it as "robo-cop" and pictured a self-stirring pot. [NT] - MarilynFL - 9:54pm on 12/02/12

23346. Lana, I received your email. I'll work on the slideshow today. Thanks. [NT] - MarilynFL - 1:39pm on 12/02/12 (2)

Oh, good. [NT] - Lana in FL - 4:23pm on 12/02/12

Just emailed. I had to reduce photos to "email" size, so I hope it works. [NT] - MarilynFL - 9:36pm on 12/02/12

23347. Barb in VA, I saw your comment about beets for red velvet cake. I feel the same way. Here's one from [LINK] - MarilynFL - 1:44pm on 12/02/12 (0)

23348. Pat NoCal--Hope you're ok--the flooding sounds terrible!! - MoNJ - 2:03pm on 12/02/12 (5)

It's quite the storm we're - Pat-NoCal - 5:00pm on 12/02/12

((((Pat)))) What soups did you make? [NT] - LisainLA - 6:06pm on 12/02/12

Thanks, Lisa. Made Rec: "La Ribollita" - Tuscan Bean Soup Au Gratin [LINK] - Pat-NoCal - 8:14pm on 12/02/12
And Rec: Black Lentil Soup [LINK] - Pat-NoCal - 8:15pm on 12/02/12

Thanks Pat, these both sound great! [NT] - LisainLA - 4:01pm on 12/04/12

23349. Weekend Six. Brrr.... - DawnNYS - 4:46pm on 12/02/12 (10)

I think 3 people are a group! Sounds like a lot of fun. :) [NT] - LisainLA - 6:07pm on 12/02/12
the 6 things I served tonight - cyalexa2 - 4:03am on 12/03/12

Love your menu and can just taste all the - Pat-NoCal - 4:34pm on 12/03/12

slow baked beans with kale [LINK] - cyalexa2 - 7:37pm on 12/03/12

Thanks so much, it sounds delicious. [NT] - Pat-NoCal - 8:57pm on 12/03/12

I left the fridge door open over Thanksgiving so out it all went, and this weekend I went shopping - Heather_in_SF - 5:24am on 12/03/12

Heather, could you share the chicken and bean recipes? [NT] - Joe - 3:54pm on 12/03/12

REC: Gigantes Plaki - Heather_in_SF - 11:24pm on 12/04/12
REC: Stewed Chicken - Heather_in_SF - 11:49pm on 12/04/12

Thanks, Heather. They both sound delicious. [NT] - Joe - 12:09am on 12/05/12

23350. ISO: breadmaking for kids/teens - pmassell_93 - 5:39pm on 12/02/12 (51)

Start with pizza. It's a simple dough, only one rise, and of course kids love it. - Joe - 5:55pm on 12/02/12

we've done pizza dough but... - pmassell_93 - 6:17pm on 12/02/12

Here is my version of Julia Child's French Bread. If you attempt it you really should refer - Joe - 6:43pm on 12/02/12

And while I'm at it here is my sage focaccia recipe - Joe - 6:51pm on 12/02/12

I agree with Joe about the pizza dough. Here is a great bread recipe for when [LINK] - LisainLA - 6:05pm on 12/02/12

will definitely try this one, this week thanks [NT] - pmassell_93 - 6:17pm on 12/02/12

Paul, this is one of my favorite breads and it will make them see how much work it takes - CathyZ from Kauai - 8:06pm on 12/02/12

I'd start with just plain white loaf bread or rolls. Refrigerator rolls are fun - Melissa Dallas - 9:26pm on 12/02/12

I'm a new to making bread. DawnMo's English Muffin Bread was my gateway drug! - Traca - 9:24pm on 12/02/12

Round 1 has begun [LINK] - pmassell_93 - 10:01pm on 12/03/12

Maybe start with a quickbread (pumpkin, zucchini, cranberry) and let them enjoy immediate success - MarilynFL - 9:35pm on 12/02/12
REC: CI Foccacia--best I've tried - MoNJ - 11:17pm on 12/02/12
Paul, another idea is to use "Platinum" yeast...an instant yeast that doesn't have to be proofed. [LINK] - MarilynFL - 8:40am on 12/03/12

looks interesting but I cannot find where to purchase and haven't seen it around [NT] - pmassell_93 - 4:04pm on 12/03/12

Here's a PDF from redstar showing the stores by state. FL doesn't have any. Figures. [NT] [LINK] - MarilynFL - 5:17pm on 12/03/12

Instant yeast doesn't need to be proofed (that's why it's called "instant.") Any brand will work. [NT] - Steve2 in LA - 10:40pm on 12/03/12

cool. I almost never bake so am largely clueless. - pmassell_93 - 11:28pm on 12/03/12

It's not rocket science, not to worry. Regular yeast needs to be "proofed" ie, made active by warm- - Steve2 in LA - 12:33am on 12/04/12

I would proof it anyway. It's one of my favorite parts of the process--watching the yeast expand - Joe - 4:32pm on 12/04/12

density question - pmassell_93 - 5:04pm on 12/04/12

It's possible the dough was under-kneaded.If there is not enough gluten formed there wont be a - Joe - 7:30pm on 12/04/12

Oops, I now see the EM bread is not kneaded. [NT] - Joe - 8:13pm on 12/04/12

While quite pretty, Joe too is fairly dense. (Don't hate him for it.) EM bread is going to be denser - Steve2 in LA - 10:26pm on 12/04/12

OK but generally speaking if you were baking bread and - pmassell_93 - 11:05pm on 12/04/12

Generally speaking--more thorough kneading and letting the dough rise to the optimal level - Joe - 11:46pm on 12/04/12

With the EM bread, I agree with Joe (shhh!) longer rising time. Also, measure your flour carefully, [LINK] - Steve2 in LA - 1:22am on 12/05/12

I heard that, and I agree--too much flour could be the culprit. If not going by weight, - Joe - 1:31am on 12/05/12

Try it, I understand fluffing can be very effective. (Don't EVEN think it. Seriously!) [NT] - Steve2 in LA - 4:17am on 12/05/12
fluff = sifting? [NT] - pmassell_93 - 4:16pm on 12/05/12

first attempt with 12 yo daughter [IMAGE] - pmassell_93 - 4:22pm on 12/05/12

Yay! It looks wonderful! I am excited for you and happy that you and your daughter are cooking - barb_b - 10:44pm on 12/05/12

special memories and the added bonus of feeding the ravenous horde... [NT] - pmassell_93 - 12:22am on 12/06/12

Sifting is not necessary, just loosening up the flour. For instance, when you first open a bag of - Joe - 8:48pm on 12/05/12

I don't believe it's technically possible to "ruin" a verb. Not if you do it right or long enough. [NT] - Steve2 in LA - 10:33pm on 12/05/12

Oh, how I wish my PM's were working! [NT] - Joe - 4:14am on 12/06/12

Have you considered a laxative? Older folk have that problem. [NT] - Steve2 in LA - 2:31am on 12/07/12

Don't mess with me when I'm PM's-ing [NT] - Joe - 2:44am on 12/08/12

thanks joe so would the logic extend to the type of yeast? - pmassell_93 - 4:13pm on 12/05/12

I haven't noticed a difference in the type of yeast, just in how fresh it is. - Joe - 8:50pm on 12/05/12

I've actually not been happy with Red Star, had better results with Fleischman's. Might just be me. [NT] - Steve2 in LA - 10:34pm on 12/05/12

Steve is right. (You know it kills me to admit that.) I stopped buying Red Star so many years ago - Joe - 12:00am on 12/06/12

I just bought a huge block of Red Star at Costco last night... doh! [NT] - pmassell_93 - 12:20am on 12/06/12

I was referring to their dried yeast. I haven't had much experience with fresh. - Joe - 12:38am on 12/06/12

Wait, they had refrigerators WAY back then? What, with the block of ice and all? [NT] - Steve2 in LA - 2:02am on 12/06/12

I think so. It was so long ago. I took up bread baking in 1892...... - Joe - 4:08am on 12/06/12

Would I want to be less dense if it meant being less pretty? Let me think..... - Joe - 11:48pm on 12/04/12

LOL! [NT] - LisainLA - 12:56am on 12/05/12
Were I you, I'd use one of my life-ines and poll the audience. [NT] - Steve2 in LA - 1:26am on 12/05/12

This is a good thread which may be helpful [NT] [LINK] - barb_b - 11:42pm on 12/04/12

And Dawn's Overnight Bread [NT] [LINK] - barb_b - 11:44pm on 12/04/12
And another good thread [NT] [LINK] - barb_b - 11:44pm on 12/04/12

23351. Traca, finally got into Tiberio's gingerbread display. Holy Fantasy Land! Applauding!!!!!!!!!!!!!!!! [NT] - MarilynFL - 9:41pm on 12/02/12 (3)

FYI - Your detail work is better. :) [NT] - Traca - 3:57am on 12/03/12

and I'll bet much more amusing! [NT] - Marg CDN2 - 6:36am on 12/03/12
That's very kind of you to say. [NT] - MarilynFL - 12:30pm on 12/03/12

23352. How is it we don't have a holiday homemade/food gift thread? Can we start one? - MariaDNoCA - 10:35pm on 12/02/12 (7)

I'll kick it off with REC: Cashew Macadamia Crunch - MariaDNoCA - 10:49pm on 12/02/12
Here are some ideas from a thread last year. [NT] [LINK] - Joe - 10:52pm on 12/02/12

ummm, apparently I ask this question every year, lol! [NT] - MariaDNoCA - 10:17pm on 12/04/12

For sugarless and gluten-free stuff, you can do savory-spiced popcorn and/or nuts. [NT] - Meryl - 10:56pm on 12/02/12

Also, homemade mustards and chutneys [NT] - Meryl - 11:05pm on 12/02/12

Pan Forte [NT] - Melissa Dallas - 12:02am on 12/03/12
I can do gluten free, but no sugar...that's hard [NT] - cheezz - 7:28am on 12/04/12

23353. To check out: Cucumber and Caviar [NT] [LINK] - Meryl - 1:25am on 12/03/12 (2)

Cucumber Feta Rolls [NT] [LINK] - Meryl - 1:28am on 12/03/12

Copied this one... "to try". DW LOVES cukes 'n feta. [NT] - Michael in Phoenix - 5:46am on 12/03/12

23354. 15 dishes and this one stole the show: Stilton Tart with Cranberry Chutney [LINK] - Traca - 4:07am on 12/03/12 (8)

Ooh yes. I made that chutney many years ago and canned it. Unfortunately I - Marg CDN2 - 6:35am on 12/03/12
help with the dough recipe please - cyalexa2 - 7:40pm on 12/03/12

This is the link to the pastry recipe... First step: blend flour, butter, shortening, salt. [NT] [LINK] - ErininNY - 9:36pm on 12/03/12

different ingredients - cyalexa2 - 10:33pm on 12/03/12

The ingredients under the line "Pastry Dough" are for the tart... - Michael in Sarasota - 11:02pm on 12/03/12
That's a hyperlink (hence the bold type) to the recipe that forms the base of the Stilton tart. [NT] - ErininNY - 11:11pm on 12/03/12
now I get it! thanks [NT] - cyalexa2 - 12:12am on 12/04/12

I went to the tart recipe... - judy-mass - 10:53pm on 12/03/12

23355. CONSTRUCTION GRADE GINGERBREAD DOUGH RECIPE (for MariaDNoCA) - MarilynFL - 8:51am on 12/03/12 (1)

Oh Marilyn thanks for posting...and with pictures too!!! thank you thank you!! [NT] - MariaDNoCA - 5:46pm on 12/03/12

23356. Torani Syrups on sale at World Market for $3.99 today (5-8 PM only). Regular $6.99 [LINK] - MarilynFL - 9:31am on 12/03/12 (2)

Wonder if they'll have the new Torani Chicken and Waffle syrup. [NT] [LINK] - Traca - 7:41pm on 12/03/12

They have the Bacon one. [NT] [LINK] - MarilynFL - 8:14pm on 12/03/12

23357. GayR, that red velvet madelaine Christmas tree is lovely! I didn't [LINK] - MarilynFL - 6:42pm on 12/03/12 (1)

Hi Marilyn, Glad that you like it also.....I can see other possibilities using plain Madeleines. [NT] - GayR - 1:26am on 12/04/12

23358. NEW refrigerator is leaking water at the bottom and seems warmer than usual. Besides a faulty - DawnNYS - 8:44pm on 12/03/12 (3)

Egad!! It's the "Curse of the Appliance Gods" again! Quick! Offer it a sacrifice... - MarilynFL - 8:54pm on 12/03/12

Ha ha. Turned out to be a false alarm... I was brining some pork chops and bag - DawnNYS - 10:01pm on 12/04/12

Glad it worked out! [NT] - barb_b - 11:39pm on 12/04/12