Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 2:04pm on 12/19/18 (1)

23744. NFR Search: Any good at finding old magazines? I'm looking for a craft one from the late 1970's - MarilynFL - 2:46pm on 01/30/13 (11)

this lot includes some from 70s 80s [LINK] [IMAGE] - pmassell_93 - 3:24pm on 01/30/13
I did a search for 1978 and there are a lot here [NT] [LINK] - Melissa Dallas - 5:20pm on 01/30/13

wow, what a huge blast from the past to scroll through this. [NT] - AngAk1 - 6:12pm on 01/30/13

Good lawd, something called Woman's Homecraft making macrame ... confetti art? [LINK] - MariaDNoCA - 12:52am on 01/31/13

just this week I inherited 2 macrame plant hangers, with plants, for my office. we think DHs mother - AngAk1 - 12:20pm on 01/31/13

here's a picture. the blue glass float is towards the top [NT] [IMAGE] - AngAk1 - 1:48pm on 01/31/13

Wow...Thanks! I'm scanning, but not recognizing any. Definitely NOT "needlecraft" in the title - MarilynFL - 7:04am on 01/31/13

that would be trapunto. [NT] - AngAk1 - 11:56am on 01/31/13

Yes! And the magazine name is.... "American Home Crafts" ta-da!! [LINK] - MarilynFL - 12:02pm on 01/31/13

Mystery solved! (I love Marilyn Mystery Scavenger Hunts :-) still looking for the blue measuring cup [NT] - MariaDNoCA - 1:07pm on 01/31/13

I think I remember "McCall's Crafts and Needlework" but I see you said that wasn' t it. 'Glad you - DawnNYS - 11:36pm on 01/31/13

23745. What took me so long? I just made my own Kalamata Olive Tapenade - - Meryl - 6:19pm on 01/30/13 (7)

Yep, homemade is definitely better, and worth cleaning the processor. I like to add lots of anchovy - Joe - 7:35pm on 01/30/13

There's just one major problem - I can't stop eating this stuff now. At least with - Meryl - 8:11pm on 01/30/13

But except for the salt, isn't it pretty healthy? [NT] - Joe - 10:10pm on 01/30/13

Yeah, I guess if you eat it in moderation! I have to force myself not to overdo it - it's addictive. [NT] - Meryl - 10:54pm on 01/30/13

Meryl, did you use a recipe from here? [NT] - AngAk1 - 12:35pm on 01/31/13

No, I checked on a few recipes via Google, then adapted to my taste. Here's the [LINK] - Meryl - 1:29pm on 01/31/13

Sundried Tomato tapenade is amazing too!! Easy, using processor. [NT] - MoNJ - 1:22pm on 01/31/13

23746. Rec: New variation on tuna melt, open faced sandwich, very good [LINK] - Marianne - 7:12pm on 01/30/13 (3)

ooooh! I love a good tuna melt - thanks! [NT] - cheezz - 12:13am on 01/31/13
Ditto here. The crispy bread, the melty cheese, the gooey-ness of it all...AND you get to mentally - MarilynFL - 7:08am on 01/31/13

Aarrgh! At least I used lite tuna instead of white albacore. [NT] [LINK] - Marianne - 9:34pm on 01/31/13

23747. Hey, cheezz, how did the Mexican Chocolate Icebox Cake turn out? [NT] - Meryl - 10:55pm on 01/30/13 (7)

Yeah, I've been wondering about that too. Also if I could cheat & make it with sliced poundcake. [NT] - Melissa Dallas - 10:58pm on 01/30/13
funny you should ask, I just posted it up at 23685 > [NT] [LINK] - cheezz - 12:10am on 01/31/13

It was good, but I don't think it can compare to the strawberry versions... - cheezz - 12:11am on 01/31/13

That's blasphemy! You've lost your chocolate reputation! When I make it with ladyfingers - Meryl - 12:14am on 01/31/13

Oh no, I don't mean the layers were absorbed - definitely separate and intact... - cheezz - 12:20am on 01/31/13

I don't usually like cinnamon in chocolate either - being a purist, I prefer my chocolate without - Meryl - 1:39am on 01/31/13

cheezz, the photo at 23685 isn't showing up. [NT] - Meryl - 2:07am on 01/31/13

23748. To check out: Peanut Butter Cup Crunch Brownies [NT] [LINK] - Meryl - 2:50am on 01/31/13 (0)

23749. Oh - these sound good for super bowl party - Bacon-Wrapped Potato Bites with Chipotle Sour Cream [NT] [LINK] - Tess - 7:29am on 01/31/13 (3)

so many new party foods----how to choose???!!!! Tess, are you harvesting bay leaves any time soon? [NT] - AngAk1 - 12:23pm on 01/31/13

Ang - Sure for you :) if you haven't moved since Oct 2009 I still have your address - let me know - Tess - 8:33am on 02/04/13

it is the same---thanks ever so much! [NT] - AngAk1 - 2:42pm on 02/04/13

23750. This turned out quite good (if flat): Sweet Melissa's Lemon Walnut Sour Cream Pound Cake - MarilynFL - 7:37am on 01/31/13 (0)

23751. REC: Coconut Milk Soup with Salmon and Kale--delicious!! [LINK] - Barbara in VA - 8:11am on 01/31/13 (1)

thanks! I'm always looking for new salmon recipes. printed. [NT] - AngAk1 - 12:34pm on 01/31/13

23752. Has anyone used this pan successfully? Nordicware Teacake Plaque pan [LINK] - MarilynFL - 9:49am on 01/31/13 (7)

Same pan at W-S (for reviews) [NT] [LINK] - MarilynFL - 9:51am on 01/31/13
Mar, you could add those alphabet letters to your order---they don't appear to be "add on only" [LINK] - AngAk1 - 12:15pm on 01/31/13

That's what I'll do IF I decide to order this. A few too many dissenters online. I'd trust - MarilynFL - 1:58pm on 01/31/13

I haven't used this particular pan but another similar one - CathyZ from Kauai - 2:20pm on 01/31/13

Thanks Cathy. Yet another point against this type of pan. [NT] - MarilynFL - 8:04pm on 01/31/13

Marilyn, I have the pan and have used it several times... [LINK] - Richard in Cincy - 9:33am on 02/01/13

Yep. This just sealed its fate. Friend wants to coat cake w/ ganache & I think it will be messy. - MarilynFL - 10:27am on 02/01/13

23753. Blatant self-promotion, kinda... Anyone in So Cal need a new... - Michael in Phoenix - 11:11am on 01/31/13 (3)

I noticed the email address I had on file here wasn't working, so I updated it. [NT] - Michael in Phoenix - 11:59am on 01/31/13
Michael, I say sleeping on a good mattress after a good meal is close to a human right,- - EvaN - 1:47am on 02/01/13

Thanks Eva. I couldn't agree more! We spend 1/3 of our lives in bed. Might as well be comfortable! [NT] - Michael in Phoenix - 8:05am on 02/01/13

23754. Rec: Peanut Butter Fudge Brownie Trifle [NT] [LINK] - MariaDNoCA - 12:06pm on 01/31/13 (3)

Recipe is enclosed in above post, when I go to edit it's blank inside though... - MariaDNoCA - 12:19pm on 01/31/13

Hmmm...and I see the (nt) is still being added to the subject line sometimes [NT] - cheezz - 3:34pm on 01/31/13

I believe I've just found the Trifle REC I will make 4 A Taste of Choc festival in 2014! Thx! [NT] - wigs - 12:11pm on 02/13/13

23755. Hey guys,just checking again to see if anyone could find the Saco Cocoa Powder-Please click the link [NT] [LINK] - Meryl - 1:40pm on 01/31/13 (23)

I'll be sure - desertculinary - 4:15pm on 01/31/13

Thanks! [NT] - Meryl - 4:18pm on 01/31/13

If I find it, how much do you want? [NT] - cheezz - 5:01pm on 01/31/13

Three containers if possible - they're 10 oz each, and should be about $3.50. [NT] - Meryl - 5:14pm on 01/31/13

I checked 3 stores this week. No luck [NT] - barb_b - 6:30am on 02/02/13

No luck here either. I know I bought the Saco buttermilk powder at my local Vons. - cheezz - 1:42pm on 02/02/13

Thanks, barb and cheezz. If you go to the site, then click "Locate Product" on upper [LINK] - Meryl - 2:03pm on 02/02/13

Yes, but it only shows 2 locations for California and I don't have either one here - cheezz - 4:31pm on 02/02/13

Oh, well - Thanks, anyway for checking on this for me, cheezz! [NT] - Meryl - 5:01pm on 02/02/13

Ya know, I think I'll forget the whole thing - I just checked shipping rates at USPS - Meryl - 5:11pm on 02/02/13

You know, it isn't the cost...it's the thrill of the hunt :) [NT] - cheezz - 7:37pm on 02/02/13

Ha! So true! [NT] - Meryl - 8:01pm on 02/02/13

Hey, everyone, I've decided to forget the whole thing. The USPS shipping cost would be ridiculous - - Meryl - 5:12pm on 02/02/13

The small flat rate boxes are 5.80. Could empty into ziplock bag the you could put in - Melissa Dallas - 5:39pm on 02/02/13

Wow! What a great idea! You always come up with these fantastic ideas - THANKS! [NT] - Meryl - 5:45pm on 02/02/13

Meryl, I bought 2 cans of the Saco last night---4.49 for 10 oz. will gladly ship 1 to you - AngAk1 - 12:18pm on 02/05/13

for those of you in the PNW, Fred Meyer carries it. [NT] - AngAk1 - 12:19pm on 02/05/13
Ang, that would be great! Do you have my address? [NT] - Meryl - 2:58pm on 02/05/13

C.... Ter?? If I find a cheaper way, I'll send both. only 10oz each. [NT] - AngAk1 - 6:13pm on 02/05/13

Yeah, that's it. I have your address also, but I wish I had your email address. Do you have mine? - Meryl - 6:22pm on 02/05/13

inside - AngAk1 - 7:05pm on 02/05/13

Got it - thanks! [NT] - Meryl - 7:31pm on 02/05/13

I just sent you an email. [NT] - Meryl - 7:35pm on 02/05/13

23756. soft cheese safety - pmassell_93 - 4:16pm on 01/31/13 (20)

If it looks good, smells good, and tastes good, I say, go for it. [NT] - Meryl - 4:21pm on 01/31/13
about three weeks ago I polished off some soft goat cheese. . . (more) [LINK] [IMAGE] - mistral - 4:26pm on 01/31/13

ok I'm going for it. If you don't hear from me... [NT] - pmassell_93 - 4:36pm on 01/31/13
I find that the soft-ripened cheeses tend to smell/taste like ammonia when they are past prime - Melissa Dallas - 4:54pm on 01/31/13

actually for me that is "prime" - I like the amonia in the nostrils... - pmassell_93 - 6:22pm on 01/31/13

I noticed that ammonia smell with a few chunks of cave-aged Gruyere awhile ago. I bet - Meryl - 6:29pm on 01/31/13

oh yea - and gruyere [NT] - pmassell_93 - 6:43pm on 01/31/13

Love gruyere! Do you like aged goat cheese, such as Bucheron or Humboldt Fog? [NT] - Meryl - 7:43pm on 01/31/13

yes I've had the Humbolt Fog - pmassell_93 - 12:12pm on 02/01/13
I love Humboldt fog--such a treat! [NT] - MoNJ - 7:28am on 02/02/13

I used to by large, case-quantity gourmet cheese deals from a local... - Michael in Phoenix - 6:10pm on 01/31/13

agree w/ michael completely. I worked in a goumet cheese shop many years ago, we used - barb_b - 6:29pm on 01/31/13
One of my best salvage store finds for a couple of months was 1lb wrapped wedges - Melissa Dallas - 9:07pm on 01/31/13

From a store in Dallas? - cyalexa2 - 7:49am on 02/01/13

Unfortunately, those stores are getting harder and harder to find. - Michael in Phoenix - 8:02am on 02/01/13
Cyalexa, here's a link. Ihaven't been in years since they moved [LINK] - Melissa Dallas - 5:40pm on 02/01/13

Kind of like the Tuesday Morning of groceries!. - cyalexa2 - 8:10pm on 02/01/13
When you go to Jimmy's walk down along the side of the building to Spiceman's place if you like - Melissa Dallas - 4:59am on 02/02/13

What's your favorite restaurant? - cyalexa2 - 8:34am on 02/02/13

Haven't eaten out much in ages, but I would want to try Oak, Boulevardier or Smoke [NT] - Melissa Dallas - 5:42pm on 02/02/13

23757. Major coup: 1st library patron to get Thomas Keller's "Bouchon Bakery." Let me share the loveliness - MarilynFL - 5:04pm on 01/31/13 (4)

Speaking of 'Speaking From Among the [IMAGE] - FloriSandy - 9:44pm on 01/31/13

"I shall let that pass, since you cannot possibly know whose leg it is that you are pushing." [NT] - MarilynFL - 7:17am on 02/01/13

One correction... - EvaN - 1:58am on 02/01/13

(aw!) [NT] - MarilynFL - 7:17am on 02/01/13

23758. To check out: Cheesy Pull-Apart Bread [NT] [LINK] - Meryl - 6:42pm on 01/31/13 (2)

I see about 15 extra lbs in my immediate future [NT] - pmassell_93 - 6:45pm on 01/31/13

LOL! [NT] - Meryl - 7:42pm on 01/31/13

23759. Pretty red beet bean dip [NT] [LINK] - MariaDNoCA - 6:52pm on 01/31/13 (0)

23760. Valentine's Day in [IMAGE] - FloriSandy - 10:06pm on 01/31/13 (3)

Oh no, that is just wrong. A heart shaped steak for your spouse? LOL - EvaN - 1:54am on 02/01/13

Hey, nothin' says lovin' like atherosclerosis stuffin'. Amen. [NT] - MarilynFL - 7:13am on 02/01/13

True, true. [NT] - Michael in Phoenix - 10:18pm on 02/01/13

23761. sugar question - cyalexa2 - 8:00am on 02/01/13 (14)

I'm pretty sure if it doesn't say Confectioners' sugar, then it is granulated. - rhoward2va - 9:26am on 02/01/13
The large paper bags of sugar in the baking aisle on the bottom shelves are all granulated... - Richard in Cincy - 9:55am on 02/01/13

I've been looking for powdered sugar WITHOUT cornstarch for two years! - MarilynFL - 10:25am on 02/01/13

King Arthur sells it, of course ;). Have you tried a cake supplies shop? [NT] - Richard in Cincy - 11:26am on 02/01/13

Yep, but didn't think of KA. Just checked every single grocery store around. [NT] - MarilynFL - 12:40pm on 02/01/13

You can make your own in a VM [LINK] - MariaDNoCA - 3:59pm on 02/01/13

Did you know you can make your own by putting sugar in the blender or processor? [NT] - Melissa Dallas - 5:42pm on 02/01/13

I'd be more concerned when it only says "sugar" or "granulated sugar" yet DOESN'T say "pure cane... - MarilynFL - 10:24am on 02/01/13

Out here when I buy C&H pure cane sugar, the C&H is finer than. . . - mistral - 11:52am on 02/01/13

Huh. Not here. A friend was making a yearly birthday cake and it turned out "wrong." She asked for - MarilynFL - 6:49am on 02/03/13

Hmmm...so it loses a pound going from the east coast to the west coast? - cheezz - 3:40pm on 02/03/13

No. It stops at my thighs, leaves off a pound and then continues westward. [NT] - MarilynFL - 12:29pm on 02/06/13

LOL [NT] - LisainLA - 10:45pm on 02/06/13

thanks for all the info [NT] - cyalexa2 - 8:13pm on 02/01/13

23762. HELP! HELP! Please....with photobucket... - Barbara in VA - 8:05am on 02/01/13 (6)

Hi Barb! I don't know how that happened, but I can help you delete if it you - DawnNYS - 9:27am on 02/01/13

Dawn, I tried to PM you bit it didn't work :( .... - Barbara in VA - 11:16am on 02/01/13

Barb, I just went out to Photo bucket and looked at some things. - MarilynFL - 10:18am on 02/01/13

Maybe you need to also delete the photo from your facebook? [NT] - MarilynFL - 11:19am on 02/01/13

Yes, thank you!! I will delete it but Dawn wanted to see it there. - Barbara in VA - 11:32am on 02/01/13

Glad you got it fixed... I went there, but didn't see anything except the beautiful mountains and - DawnNYS - 10:00am on 02/03/13

23763. Yum, recipes using Nutella. [NT] [LINK] - orchid - 1:29pm on 02/01/13 (2)

Thanks Orchid! [NT] - deb-in-MI - 2:25pm on 02/01/13

You're welcome. Some look wonderful don' t they? I haven't had - orchid - 11:29am on 02/02/13

23764. Eggs with cloudy whites are fresher than eggs with clear whites. I did... - Michael in Phoenix - 4:31pm on 02/01/13 (2)

Yes, they get clearer & thinner as they age. [NT] - Melissa Dallas - 6:36pm on 02/01/13
Yeah, we're such city folk :) [NT] - cheezz - 12:15am on 02/02/13

23765. Where's the beef? Apparently not at Burger King, UK. Kids toys = My Little Pony [NT] [LINK] - Michael in Sarasota - 4:39pm on 02/01/13 (1)

This is not funny, but I couldn't help laughing @ My Little Pony...:D [NT] - LisainLA - 8:49pm on 02/02/13

23766. Marilyn, I was busy making cake balls today so I took a pic [IMAGE] - cheezz - 12:03am on 02/02/13 (28)

Oh, and I don't usually wear gloves but this was red velvet cake :/ [NT] - cheezz - 12:04am on 02/02/13

Gloves? We spit on gloves. If you wear gloves, you can't leave a trail for CSI to follow: - MarilynFL - 6:14pm on 02/02/13

What about when you go to frost them? That's where mine fall apart... - deb-in-MI - 8:25am on 02/02/13

Freeze them first maybe? [NT] - DawnNYS - 11:47am on 02/02/13
Really? I've never had one fall apart. Maybe you're using too much frosting "glue"? - cheezz - 1:38pm on 02/02/13

I did freeze them [NT] - deb-in-MI - 3:15pm on 02/02/13

Did you use only 1 cup frosting to moisten the cake with? That's 3/4 of a can [NT] - cheezz - 4:19pm on 02/02/13

Can't remember - but I'll give them another try:) [NT] - deb-in-MI - 5:43pm on 02/02/13
I wonder if it's something in the canned frosting that glues them together? - MariaDNoCA - 11:17pm on 02/02/13

I don't use the canned - make my own cream cheese frosting. deb - another hint... - cheezz - 9:22pm on 02/03/13

Oh wow, I just saw (in an antique store) this exact thing yesterday... not a cooling rack, but a - DawnNYS - 11:46am on 02/02/13

10x7 grid with handle??? I wonder what in the world that was used for! - cheezz - 1:41pm on 02/02/13

Did it look anything like this? >>> [NT] [LINK] - cheezz - 1:47pm on 02/02/13

Or this? >>> [NT] [LINK] - cheezz - 1:51pm on 02/02/13

Nope, not that one either. It was a single-layer, sharpe grid. [NT] - DawnNYS - 1:06pm on 02/03/13

Nope [NT] - DawnNYS - 1:05pm on 02/03/13

I stared at it for the longest time, trying to figure that out too! No, handle didn't - DawnNYS - 1:10pm on 02/03/13

With a fixed handle like that, maybe it was a grater? [NT] [LINK] - cheezz - 3:38pm on 02/03/13

Yes! That's it! Looks like they didn't even know what it was, "kitchen utensil" [NT] - DawnNYS - 4:24pm on 02/05/13
I inherited 2 graters identical 2 yr pic frm my MIL. She (& now I) use them 2 grate potatoes 4 - wigs - 3:08pm on 02/13/13

Oh MARILYN!!! I have always rolled the cake balls in frosting and coconut, etc. - cheezz - 4:10pm on 02/02/13

ah, I know this one. First, the cake balls can't have been in the freezer... - MarilynFL - 6:11pm on 02/02/13

Ah! That answers several questions :) thanks! [NT] - cheezz - 7:34pm on 02/02/13

can't see the picture cheezz [NT] - AngAk1 - 3:00pm on 02/04/13

which pic? [NT] - cheezz - 2:07pm on 02/05/13

the "image" in your very first post in this thread [NT] - AngAk1 - 2:42pm on 02/05/13

Fixed! Thanks for noticing :) [NT] - cheezz - 7:53pm on 02/05/13

Are you grating it or pushing it through? [NT] - Luisa_Calif - 3:03pm on 05/05/14

23767. ISO Best chocolate cake- craving it & have frosting that is killer but... - Music City Missy - 11:18am on 02/02/13 (8)

The best chocolate cake I've ever had is the Coke cake, link below. [NT] [LINK] - DawnNYS - 11:35am on 02/02/13
Think I got this from Gourmet Magazine yrs ago REC: Mile-High Chocolate Cake... [NT] - charlie - 11:48am on 02/02/13
Mom's Double Chocolate Marshmallow Cake [NT] - CathyZ from Kauai - 1:26pm on 02/02/13
Deep Dark Chocolate Cake - my all-time favorite go-to cake [NT] [LINK] - cheezz - 1:36pm on 02/02/13
Thanks - looks like Feb. weekends might be chocolate cake bake off weekends - Music City Missy - 8:09pm on 02/02/13
Here is my favorite one that matches your description - REC: Jack's Best Chocolate Birthday Cake [NT] [LINK] - LisainLA - 8:41pm on 02/02/13
John Thorne cake - posted by Ron from Worchester - it is my birthday cake for kids but grown ups [NT] - elaine - 11:11pm on 02/02/13
Recipe: McCall's Perfect Chocolate Cake [LINK] - Olga_D_Ont - 12:37pm on 02/11/13

23768. Speaking of chocolate cakes - Deb, tried your Dark Chocolate Cake - *very good*! [LINK] - LisainLA - 8:46pm on 02/02/13 (3)

Oh, I MUST try this! The picture is TDF [NT] - cheezz - 11:13pm on 02/02/13
Thanks for letting me know Lisa! So glad you liked it:) [NT] - deb-in-MI - 6:46am on 02/03/13
This has become my "Go To" Cake for a really moist, deliciously dark chocolate cake... [NT] - Timid - 12:25pm on 02/03/13

23769. Great dinner party idea - EvaN - 2:17am on 02/03/13 (9)

Very cute idea. I've always wanted to do a fondue party ('70's?) [NT] - DawnNYS - 10:04am on 02/03/13
I love the 100-year New Year's idea. Would costume changes be over the top? [NT] - Joe - 11:00am on 02/03/13

I LOVE the costume idea, Joe! I'd totally do that! :-D [NT] - EvaN - 11:50am on 02/03/13
What if you had 10 different guests/couples, each assigned to a certain decade... - Barbara in VA - 12:19pm on 02/03/13

Aw geez...I was going to invite myself for the 1600's and bring The Plague as a side-dish. [NT] - MarilynFL - 8:19pm on 02/03/13

and if anyone could do it, I have confidence it would be you :) [NT] - cheezz - 9:19pm on 02/03/13

...figure out how to make The Plague side dish, I mean ...heehee [NT] - cheezz - 9:19pm on 02/03/13

How about a black risotto? [NT] - Sylvia - 5:13am on 02/04/13

Personally, I think anything with mushrooms...or organ meats...qualifies [NT] - cheezz - 2:42pm on 02/04/13

23770. REC: Oatmeal Peanut Butter Chocolate Chip Cookies...FIVE STARS!!! [LINK] - Barbara in VA - 6:08am on 02/03/13 (3)

Printed - will be trying soon! Thanks Barbara [NT] - deb-in-MI - 6:48am on 02/03/13

Deb I hope you all like them as much as we do! [NT] - Barbara in VA - 8:46am on 02/03/13

I saved this to favorites. can't wait to try it. I think subbing the white sugar with Splenda - AngAk1 - 4:05pm on 02/04/13

23771. Tried Smitten Kitchen's Carrot Soup because I somehow ended up with too many carrots! [LINK] - Barbara in VA - 6:28am on 02/03/13 (3)

Sounds good, Barbara! Have you tried the Carrot Soup with Spinach Chiffonade from Bon Appetit? I've - Meryl - 2:29pm on 02/03/13

Meryl, thanks for pointing this one out. I love ginger with carrots + adding green stuff! [NT] - Barbara in VA - 8:16am on 02/04/13

You're welcome! I always increase the amounts of ground ginger and fresh ginger, plus I add some - Meryl - 3:27pm on 02/04/13

23772. Next up REC: Orange Caraway Cake, ran across this while working on my St Pats menu... [NT] - Barbara in VA - 8:23am on 02/03/13 (3)

Barbara, this sounds fantastic! I have a couple of questions though. - orchid - 11:57am on 02/03/13

Hi Orchid, yes, the notes are mine. I will try to go in and edit but the first time - Barbara in VA - 12:22pm on 02/03/13

Oh man, I wish I could say that I haven't had enough coffee or already - orchid - 1:28pm on 02/03/13

23773. searching for recipe - help please - Lucegoosejoanie - 8:30am on 02/03/13 (3)

IS this it? [LINK] - Barbara in VA - 8:45am on 02/03/13

Thank you Barbara in VA - Lucegoosejoanie - 10:17am on 02/03/13
Joanie, this is also posted in our T&T section in both Fish and Salad. - AngAk1 - 3:51pm on 02/04/13

23774. chicken soup(stew) - emtd - 10:49am on 02/03/13 (1)

thanks emtd. this is sure loaded with lots of healthy things. [NT] - AngAk1 - 3:52pm on 02/04/13

23775. Quick Sunday Six - DawnNYS - 1:00pm on 02/03/13 (12)

I love small pitchers for serving ganache and caramel sauce. [NT] - cheezz - 3:25pm on 02/03/13

Slow Sunday six :) - cheezz - 3:30pm on 02/03/13

I made ROCKS!!! Cool :) - cheezz - 9:15pm on 02/03/13

They look like fun! [NT] - barb_b - 5:24am on 02/04/13
So cute! Good job! [NT] - Melissa Dallas - 2:31pm on 02/04/13

Thanks. They really were fun and easy. This would be a good project for kids. [NT] - cheezz - 2:43pm on 02/04/13

I am excited over your beach themed party. I told a few friends about it. It sounds perfect with - barb_b - 4:19pm on 02/03/13
Dawn, keep a small cooler in your car for cold weather grocery runs---works to keep food un-frozen - AngAk1 - 3:58pm on 02/04/13

Lol... this is never intentional. (I forget they are in there.)But thanks for the suggestion anyway! [NT] - DawnNYS - 6:31pm on 02/05/13

I use small pitchers as flower vases. [NT] - Traca - 10:48pm on 02/04/13

I use one to warm/serve maple syrup [NT] - MariaDNoCA - 2:31am on 02/05/13
Thanks Traca and Maria. Good ideas. ' Was thinking oj for breakfast in bed. :-) [NT] - DawnNYS - 6:35pm on 02/05/13

23776. Current lustful infatuation with Bouchon Bakery is rapidly fading [LINK] - MarilynFL - 1:43pm on 02/03/13 (4)

Yeah, I hear you. I just can't deal with such precious recipes. Even CI, which is my - cheezz - 2:47pm on 02/03/13

King Arthur recipes have gotten bad about adding several specialty items - Melissa Dallas - 3:19pm on 02/03/13

We visited Bouchon in Napa. Tried 10+ items. Not a "wow" in the bunch. [NT] - Traca - 1:21am on 02/04/13

Wow. No wows? That's sad. [NT] - MarilynFL - 11:21am on 02/06/13

23777. I have a quart of fresh lemon juice. If I freeze it will it lose quality or can I use it the same - CynUpstateNY - 3:20pm on 02/03/13 (6)

I've frozen it & it is just like fresh if you put in freezer bags & squeeze the air out [NT] - Melissa Dallas - 3:22pm on 02/03/13
I have a tree so I squeeze and freeze all the time. I freeze in cubes which I keep in a ziploc - cheezz - 3:24pm on 02/03/13

I want a lemon tree! [NT] - barb_b - 4:13pm on 02/03/13

Thanks, guys! [NT] - CynUpstateNY - 5:53pm on 02/03/13
We had 529 lemons this year from our tree. For the past several years, we juice lemons - KarenNoCA - 9:38pm on 02/04/13

I do the same thing. [NT] - MariaDNoCA - 2:25am on 02/05/13

23778. Asparagus was $6.99 lb today at Fresh Market! I was warned that the prices were going to soar - Meryl - 6:26pm on 02/03/13 (4)

I saw it Thursday for $7.99 at WF, bought it at HEB, same source (Peru) and size (thick) for $2.47 - Curious1 - 8:38pm on 02/03/13
$7.99 - desertculinary - 10:41pm on 02/03/13
Asparagus is out of season, It is a spring veggie, so I buy it when it comes up around here - KarenNoCA - 9:35pm on 02/04/13
$8-ish here too. I usually get them for around $4 in spring, which is a much better price - and the - EvaN - 2:12am on 02/05/13

23779. Anyone have Diana Kennedy's books? Need a recommendation. - Traca - 1:17am on 02/04/13 (6)

Traca, I have the original "Cuisines" but not either of these [NT] - Melissa Dallas - 2:34pm on 02/04/13
I have "Art". Pulled lots of recipes in the past and have used her Green Chile Stew for decades. [NT] - Steve2 in LA - 4:13pm on 02/04/13
I have "Art" as well- really like the book. Don't know the other one. [NT] - CathyZ from Kauai - 6:04pm on 02/04/13
Thanks everyone! Looking forward to Diana Kennedy. My 1st attempt. [NT] - Traca - 1:43pm on 02/07/13
Late but I have Essentials - Music City Missy - 9:03pm on 02/12/13

Great to hear. Thanks Missy! We picked Essentials. [NT] - Traca - 3:42pm on 02/13/13

23780. I've made similar recipes, but this one from Lidia is my favorite REC: Ziti with Tuna Ascoli-Style.. - charlie - 1:02pm on 02/04/13 (3)

This one is talking to me. I'll try it soon. Thanks for posting. [NT] - CathyZ from Kauai - 7:52pm on 02/04/13
And just to share one with you- Spaghetti with Tuna and Anchovy Sauce [NT] - CathyZ from Kauai - 8:14pm on 02/04/13

Thanks Cathy--sounds like it would be delicate and fresh tasting [NT] - charlie - 7:43am on 02/05/13

23781. I have some bits and pieces of leftovers and I want to use them up. - orchid - 2:27pm on 02/04/13 (10)

On hamburgers, over French fries or baked potatoes [NT] - cheezz - 2:45pm on 02/04/13

Oh! I didn't think of baked taters. What do you think of the MacN'Cheese? [NT] - orchid - 2:53pm on 02/04/13

I think it is a good idea. i've seen queso mac& cheese topped with - Melissa Dallas - 3:39pm on 02/04/13

mmmm...that sounds good. Some kinda spicy lamb burgers would - orchid - 3:58pm on 02/04/13

mac & cheese sounds good! Or drizzle over popcorn. [NT] - cheezz - 2:08pm on 02/05/13

Hello, million-dollar idea: mac 'n cheese popcorn. Mark me down for 50 bags! [NT] - ErininNY - 11:10pm on 02/09/13

I vote "yay" on the Mac & Cheese. Loves me that "con queso". [NT] - Steve2 in LA - 4:17pm on 02/04/13
MacN'Cheese it is! Actually, I'm pretty sure it's the lamb burgers - orchid - 5:13pm on 02/04/13

Love Caprial too! [NT] - AngAk1 - 9:11pm on 02/04/13
Our favorite lamb burgers [LINK] - colleenmomof2 - 7:58am on 02/05/13

23782. I found this metal doohickey in my pan drawer [IMAGE] - cheezz - 4:31pm on 02/04/13 (26)

it's a fecactamazoogle - pmassell_93 - 5:43pm on 02/04/13

Ha! Excellent! I need one of those! [NT] - Meryl - 5:56pm on 02/04/13
Yup, that's what I thought too. [NT] - cheezz - 2:09pm on 02/05/13

It looks like a butterfly. Maybe it's a tool for butterflying a chicken or fish :) [NT] - Meryl - 5:59pm on 02/04/13
Maybe a rack for drying plastic bags? It is sure a silly gadget whatever it is! [NT] - CathyZ from Kauai - 6:03pm on 02/04/13

I like this one. YOu could set it atop a plastic bottle and. . . - mistral - 7:47pm on 02/04/13

Or use it for a back-up tv antenna. [NT] - Melissa Dallas - 8:03pm on 02/04/13

I believe it's a gynecological tool for mutant aliens. Of course, that's just me. [NT] - Steve2 in LA - 8:52pm on 02/04/13

I just spit all over myself [NT] - Melissa Dallas - 8:54pm on 02/04/13

LOLOLOL!!!!!!!!!! [NT] - Barbara in VA - 2:36pm on 02/05/13

Just leave it to Steve to make people want to spit :) [NT] - cheezz - 7:51pm on 02/05/13

Might be a variation of a "vertical poultry roaster"? (aka beer can chicken) [NT] - Steve2 in LA - 8:54pm on 02/04/13
I was thinking first evolution of thigh master. [NT] - AngAk1 - 9:13pm on 02/04/13
That is ALL I see when I view it - LOL [NT] - deb-in-MI - 5:14pm on 02/05/13

It is a stand of some sort, maybe for holding cookbooks on the counter while you cook [NT] - KarenNoCA - 9:31pm on 02/04/13
Silly...girl, it goes on top the the tin foil hat! .... - MariaDNoCA - 2:24am on 02/05/13

LOL [NT] - AngAk1 - 12:06pm on 02/05/13

Send it to Cooks Illustrated, they'll figure it out! [NT] - Barbara in VA - 7:03am on 02/05/13

Yup, that's a good idea! I'll do that! [NT] - cheezz - 2:10pm on 02/05/13

Upside down? - colleenmomof2 - 7:37am on 02/05/13

My thoughts are similar to Collen; that the wings stabilize the smaller circle..I have no idea why! [NT] - barb_b - 8:48am on 02/05/13

You guys are so silly. Can't you see it's an elephant ear dryer? For making elephant ear jerky :-) [NT] - EvaN - 9:41am on 02/05/13
I took another long look and I think you hang your washed out plastic zip lock bags - KarenNoCA - 10:19am on 02/05/13
The elephant ear piece on top revolves vertically all the way around [NT] - cheezz - 2:11pm on 02/05/13
I love this thread, just got the biggest set of giggles. [NT] - Heather_in_SF - 4:04pm on 02/05/13

I know. Thank you all. I've needed this. [NT] - MarilynFL - 11:16am on 02/06/13

23783. 51 Chocolate Desserts - Slideshow from the Cooking Channel [NT] [LINK] - Meryl - 4:56pm on 02/04/13 (2)

This was not nice to do to me with my morning coffee. I now have all day to dream about which one .. [NT] - elaine - 11:24pm on 02/04/13
Fun! Thank you! [NT] - deb-in-MI - 6:19am on 02/05/13

23784. Delia Smith vows never to make another cooking programme again >>> [LINK] - EvaN - 6:25am on 02/05/13 (3)

I've never seen her shows, but these muffins of hers are my standbys for party/dinner bread [NT] [LINK] - ErininNY - 10:06am on 02/05/13

These look fantastic - thanks for pointing them out. [NT] - LisainLA - 9:56pm on 02/05/13
I second LisainLA. Those look great. Will definitely try them :-) [NT] - EvaN - 1:24pm on 02/07/13

23785. Limoncello for EvaN [LINK] - colleenmomof2 - 8:18am on 02/05/13 (1)

Thank you, thank you, thank you, Colleen :-). I can't wait to make my first bottle >>> - EvaN - 9:38am on 02/05/13

23786. The truth on caramelized onions...and the lies contained in lots of recipes...except for Richard's [LINK] - Michael in Sarasota - 9:16am on 02/05/13 (14)

So happy you brought that up...it is one of my pet peeves to read in a recipe - KarenNoCA - 10:13am on 02/05/13

Some people want to live in a Rachel Ray world. If the recipe stated - Michael in Sarasota - 10:20am on 02/05/13

+1 [NT] - pmassell_93 - 10:49am on 02/05/13
Yeah, I have sympathy for the cooks without enough experience to see the... - Michael in Phoenix - 11:06am on 02/05/13

Exactly. A beginning cook will think they are doing something wrong if the onions don't brown - Joe - 11:52am on 02/05/13

...and the wine is open and poured! [NT] - Michael in Phoenix - 12:03pm on 02/05/13

...I usually take care of that detail before I read the recipe. [NT] - Joe - 12:50pm on 02/05/13

And except for Julia's recipes. I make her French Onion Soup every year - CathyZ from Kauai - 11:08am on 02/05/13
Thank you Michael. I always thought it was me missing something that made it take so long... - Barbara in VA - 11:24am on 02/05/13

How to caramelize onions in a crockpot? WOW there are lots of opinions on Google! - Michael in Sarasota - 12:41pm on 02/05/13

I tried this once---the smell was overwhelming in the house. would maybe try again outside. [NT] - AngAk1 - 1:13pm on 02/05/13
I would agree with that although I have never done onions in a slow-cooker - KarenNoCA - 1:14pm on 02/05/13
I have done it in the crock pot and blogged it - it took about 10 hours but it was passive [LINK] - Heather_in_SF - 3:59pm on 02/05/13

So true, I'm guilty of sometimes being too slavish to a recipe. I assume they know far more than I. [NT] - Curious1 - 12:13pm on 02/06/13

23787. Another post in praise of Curious' Pot-Roasted Pork Loin & Leeks. [NT] - Michael in Phoenix - 10:55am on 02/05/13 (17)

Recipe and commentary inside the above post. Don't know why it says "NT". [NT] - Michael in Phoenix - 12:06pm on 02/05/13
I just picked me some leeks and bought me a pork roast. But it's too late to start now. - Joe - 6:49pm on 02/05/13

I also said I had 2 - 1# tenderloins and I did just like Michael. At the` - orchid - 7:26pm on 02/05/13

Can't wait. Has our curious one posted this in T&T yet? [NT] - Joe - 9:09pm on 02/05/13

I'll post it. Thanks for the reminder, Sir. [NT] - Michael in Phoenix - 1:00am on 02/06/13

I cannot post to T&T. I tried, but it ended up "NT" with no ability to edit. - Michael in Phoenix - 1:05am on 02/06/13

Well, OK. Since you called me Sir. [NT] - Joe - 10:18am on 02/06/13

Wierd. I had the same problem, but I was able to add a link. [NT] - Joe - 4:33pm on 02/06/13

Trick of the eye - I glanced and saw "loin leaks" and was afraid I was on the wrong board... [NT] - cheezz - 12:09am on 02/06/13

Ha!!! [NT] - Michael in Phoenix - 12:59am on 02/06/13

Ha....I checked and "Depends" weren't on the ingredient list. [NT] - MarilynFL - 11:15am on 02/06/13

Yeah, but 'dry' is... so I'd say it's implied [NT] - cheezz - 5:44pm on 02/06/13

and I see we're all still getting NT after the subject even though there is text... [NT] - cheezz - 5:45pm on 02/06/13

If Michael's post can't be fixed, I'll post. Looks as though it works for both loin and tenderloin. [NT] - Curious1 - 12:09pm on 02/06/13

...and pork sirloin roasts, if you leave them in the oven longer. [NT] - Michael in Phoenix - 5:23pm on 02/06/13

It's in the oven and smells divine. I am thinking of wild rice with it. Bad idea? I have an hour to - Joe - 6:06pm on 02/06/13

It was wonderful! Moist delicious meat. Flavorful sauce. I also seasoned the meat before browing - Joe - 10:13am on 02/07/13

23788. Am I the only one who still can't reply to pm's or are there others? [NT] - CynUpstateNY - 12:59pm on 02/05/13 (13)

I haven't received a PM since Aug 2012, so I don't know if mine works or not [NT] - cheezz - 2:13pm on 02/05/13

Nobody likes me....what can I say.... [NT] - cheezz - 2:14pm on 02/05/13

My last PM was June 2012...nobody likes me more [NT] - Michael in Sarasota - 9:06pm on 02/05/13

Oh,well, in that case I don't feel so bad :) [NT] - cheezz - 11:59pm on 02/05/13

I can't reply to pm's either. [NT] - EvaN - 2:38pm on 02/05/13
I just did a test and I can now 'send' PMs - hot diggity! [NT] - deb-in-MI - 3:32pm on 02/05/13

Yeah!! And I hope my reply came thru, it looks as if it was "sent". [NT] - Barbara in VA - 11:20am on 02/06/13

I can't reply, and I guess I can't get, either. No problem, that's why I posted my email on - DawnNYS - 6:33pm on 02/05/13

dawn, how do you get your email address to post by your name? [NT] - AngAk1 - 7:04pm on 02/05/13

Hi Ang, if you go into the Account screen from the top of any forum page, - LisainLA - 7:37pm on 02/05/13

thanks. I didn't go far enough into the account. [NT] - AngAk1 - 1:17pm on 02/06/13

Neither can I. [NT] - Curious1 - 12:01pm on 02/06/13
I pretty much haven't tried to use PM's in forever. [NT] - MariaDNoCA - 7:16pm on 02/06/13

23789. These Valentines cookies are so pretty and they don't use artificial coloring, so many people are [LINK] - Heather_in_SF - 3:45pm on 02/05/13 (2)

These sugar jewels are pretty cool too. [NT] [LINK] - Heather_in_SF - 4:21pm on 02/05/13
Heather - try this recipe with the cranberry concentrate for coloring, [LINK] - LisainLA - 7:35pm on 02/05/13

23790. ISO a T&T Birria recipe, got a bone in goat shoulder from my meat CSA - Heather_in_SF - 3:47pm on 02/05/13 (1)

I don't have one but i'm jealous. Birria is great stuff. Love the consomme - Melissa Dallas - 9:29pm on 02/05/13

23791. To check out: Mustard-Herb Panko Crusted Chicken [NT] [LINK] - Meryl - 3:03am on 02/06/13 (3)

Nice presentation! [NT] - deb-in-MI - 6:05am on 02/06/13
This is similar to my Idiot Fish Dish - MarilynFL - 11:20am on 02/06/13

can this be posted in Stupidly Simple? do we need 3 votes to post in that category in T&T? [NT] - AngAk1 - 1:23pm on 02/06/13

23792. I love baked sweet potato , whi [NT] - mistral - 11:48am on 02/06/13 (0)

23793. Try again: Is this food combo wierd? (more) [NT] - mistral - 11:57am on 02/06/13 (10)

This is not an nt post, there is something in the above post (nt) [NT] - mistral - 4:48pm on 02/06/13

no, we're all getting NT in the subject now. must be a hiccup somewhere :) [NT] - cheezz - 5:47pm on 02/06/13

I'm trying to remember to put ... or - or something to mark there is more content within. (n/t) [NT] - MariaDNoCA - 7:10pm on 02/06/13

almonds and sweet potatoes - doesn't sound weird to me! [NT] - cheezz - 5:48pm on 02/06/13

it really hit the spot for me!(nt) [NT] - mistral - 10:41pm on 02/06/13
me either...more - cyalexa2 - 6:14am on 02/07/13

That sounds really good, could you please post the recipe? (nt) [NT] - mistral - 11:32am on 02/07/13

spicy sweet potato dip [NT] - cyalexa2 - 8:35pm on 02/07/13

recipe is in post above, nt in this one [NT] - cyalexa2 - 8:37pm on 02/07/13
Thank you! I gotta give this one a try.(nt) [NT] - mistral - 9:12pm on 02/08/13

23794. Rec: Betty Jane's Braised Pork Chops with Port Gravy, another from Pig: King of the Southern Table> [NT] - Curious1 - 12:23pm on 02/06/13 (4)

Post above has been corrected. [NT] - Curious1 - 12:28pm on 02/06/13
This looks great. I agree with you about the blade chops, I like the texture and flavor. [NT] - LisainLA - 10:44pm on 02/06/13

Lisa, I think you were the one who told me about blade chops. I like the ones pictured in the link [NT] [LINK] - Curious1 - 10:22am on 02/07/13

Those are gorgeous! :D [NT] - LisainLA - 7:41pm on 02/07/13

23795. Problem with Pot Roast Pork and leeks - Pam - 12:48pm on 02/06/13 (11)

Pam, mine didn't shred (I had two tenderloins tied together). It sliced beautifully - MarilynFL - 1:45pm on 02/06/13

Marilyn, my tenderloins were just like yours, 2 in a package. (Did you - orchid - 2:31pm on 02/06/13

No. I got them at Fresh Market...and thought I was buying a larger chunk of meat. - MarilynFL - 12:41pm on 02/07/13

Pam, I used 2 tiny little pork tenderloins that only weighed 1# each. - orchid - 2:24pm on 02/06/13
I used pork sirloin roasts, so Iet them go nearly 4 hours, turning them... - Michael in Phoenix - 5:24pm on 02/06/13

I can never find pork sirloin roast anywhere except Costco and then they want - Janet in NC - 8:28pm on 02/06/13

Sometimes my "regular" supermarket Ralphs/Kroger carries them, but only occasionally, - LisainLA - 11:55pm on 02/06/13

...and great for carnitas or shish kebabs. I did buy four of them from... - Michael in Phoenix - 1:14am on 02/07/13

Thanks, I shop at Kroger and will look more carefully and also ask. [NT] - Janet in NC - 8:48am on 02/07/13

Should read, "...so I let them go nearly 4 hours...". Can't edit subjects. [NT] - Michael in Phoenix - 1:16am on 02/07/13

What cut of pork did you use? [NT] - LisainLA - 7:40pm on 02/06/13

23796. Look what Lizzy has on her site....too cute!!! Perfect for Valentines. [NT] [LINK] - Barbara in VA - 1:47pm on 02/06/13 (2)

So glad you posted!! [NT] - deb-in-MI - 2:10pm on 02/06/13
Droolworthy. And perfect for Valentines! :-) [NT] - EvaN - 1:21pm on 02/07/13

23797. NFR....I was just watching MSNBC and they had on a young man that [LINK] - orchid - 3:16pm on 02/06/13 (7)

Beautiful pieces. I love when someone is able to make good from a bad situation. [NT] - cheezz - 5:53pm on 02/06/13
We have a bowl carved from the trunk of our (termite) defunct Plum Tree. I saw him too. Great idea. [NT] - Steve2 in LA - 7:48pm on 02/06/13

Since you also saw it Steve, did he say that W&S will be selling them soon? [NT] - orchid - 8:14am on 02/07/13

I don't recall his saying "when" just that they were. Sorry. Bet they cost a small fortune, though. [NT] - Steve2 in LA - 5:24pm on 02/07/13

Thanks, I was just confirming I heard him say that they were. It was all very fast. [NT] - orchid - 5:41pm on 02/07/13

Thank you for posting this Orchid. I just love wooden bowls - Dawn_MO - 7:46am on 02/07/13

You're welcome. I love when something natural is turned into such - orchid - 8:17am on 02/07/13

23798. Viewing Recipes in the Recipe Section - JudyW - 10:04pm on 02/06/13 (10)

Are you having trouble with viewing all of them, or only the Hidden ones? - LisainLA - 10:43pm on 02/06/13

Thank you for responding...... - JudyW - 11:30pm on 02/06/13

Here is nlb's recipe - I'm sorry I can't help you with the not being able to view [LINK] - LisainLA - 11:53pm on 02/06/13

Lisa, thank you for posting the recipe for me. (nt) [NT] - JudyW - 8:55am on 02/07/13

Something strange is going on - I just went back and started clicking through the Poultry - LisainLA - 11:59pm on 02/06/13

Can you see Balsamic Roast Chicken? It's posted in there twice (1 by me) and both are empty... - MariaDNoCA - 1:57am on 02/07/13
CathyZ's My Favorite Chicken, #12 went poof. [NT] - AngAk1 - 12:32pm on 02/07/13

...and last night I checked and it was there, now? No. [NT] - MariaDNoCA - 2:01pm on 02/07/13

I still can't see the recipes in Poultry, the messages are blank, such as NLB's chicken [NT] - Heather_in_SF - 12:50pm on 02/11/13
This issue viewing recipe content is fixed. Any further problems, please [LINK] - pmassell_93 - 3:43pm on 02/11/13

23799. Anyone have Claudia Roden's New Book of Middle Eastern Cuisine? My cookbook group - Traca - 11:27pm on 02/06/13 (0)

23800. This was really good Dawn's posted rec: Soy simmered chicken w/ Pat's notes [LINK] - barb_b - 6:45am on 02/07/13 (7)

Thanks barb_b! - Dawn_MO - 8:23am on 02/07/13
Can I omit the cilantro? - Pam - 1:05pm on 02/07/13

I did not add cilantro. (Sorry, forgot to mention that). It is so expensive now, and only lasts a - barb_b - 4:11pm on 02/07/13

When you buy cilantro at the store, bring it home and put the cut or root ends in a glass of water - KarenNoCA - 7:02pm on 02/07/13

It's the 1 herb I can't grow. Wait...dill also hates Florida. I want to grow - orchid - 7:43pm on 02/07/13

dill freezes well ...more - cyalexa2 - 8:44pm on 02/07/13

Will try out the fridge method. I have tried many times to grow it, butnever great results. Tx for - barb_b - 12:35pm on 02/08/13

23801. I have just come off my worst case of flu that I have had in decades. - Dawn_MO - 8:35am on 02/07/13 (11)

Dawn, You're a good reminder to use those sanitizer wipes on the basket :) [NT] - Janet in NC - 8:51am on 02/07/13

Yes! (I've started using them now - I so don't want the scary flu!) [NT] - MariaDNoCA - 2:41pm on 02/07/13
Janet, PM won't send my reply :0( Thanks much. [NT] - orchid - 3:39pm on 02/07/13

That is too funny. Except for the liverwurst, you are ready to host a fraternity, a football team - Joe - 10:45am on 02/07/13
I'm sure any number of guys are ready to propose to you now based on the tater tots alone :) [NT] - cheezz - 12:55pm on 02/07/13
OK, I got it. You were going to brown the hamburg and add it to the canned chili and beans and - Janet in NC - 1:15pm on 02/07/13
Thanks for the laugh, Dawn :-) [NT] - EvaN - 1:19pm on 02/07/13
If there was pickled ice cream in that list, I'd say you have a little surprise on the way. [NT] - MarilynFL - 1:54pm on 02/07/13
First, let me say I'm glad you're feeling better. With that said, the first - orchid - 2:43pm on 02/07/13

No onslaught...wise advise that everyone should practice! [NT] - KarenNoCA - 6:57pm on 02/07/13
In a perfect world. [NT] - Dawn_MO - 9:34am on 02/08/13

23802. Poultry in T&T. I'm finding most of the recipe in T&T are blank - not including "HIDDEN". - Elenor - 10:13am on 02/07/13 (4)

Yes, I found some of them blank too [NT] - cheezz - 12:53pm on 02/07/13
Yes, see thread 23798 above. It's mostly poultry, but a few in other places too. [NT] - MariaDNoCA - 2:05pm on 02/07/13
Also gone for me - Earnie - 9:24pm on 02/07/13
This issue viewing recipe content is fixed. Any further problems, please [LINK] - pmassell_93 - 4:46pm on 02/11/13

23803. Is there such a thing as a healthy Valentines day? - EvaN - 1:28pm on 02/07/13 (9)

Salad with beets cut in the shape of a heart? - MariaDNoCA - 2:34pm on 02/07/13

(((Maria))) [NT] - AngAk1 - 1:39pm on 02/08/13
LOVE the beets ides, Maria :-) [NT] - EvaN - 4:12am on 02/09/13

I can't think of anything better than big old shrimp with cocktail sauce [NT] - Melissa Dallas - 8:18pm on 02/07/13
A salad with Artichoke *Hearts* and *Hearts* of Palm, along with a *Hearty* Soup... [NT] - Meryl - 8:26pm on 02/07/13
I ike the strawberries idea, dipped in dark choc, maybe? Also red wine, or - DawnNYS - 11:19am on 02/08/13
No. You've got 364 other days for that silliness. [NT] - MarilynFL - 1:13pm on 02/08/13

Hehehe :-) [NT] - EvaN - 2:38am on 02/10/13

Popcorn with nuts and dried cranberries would be a good treat. I love it with chocolate covered rais - AngAk1 - 1:43pm on 02/08/13

23804. Fat Tuesday is coming up REC: Bread Pudding with Whiskey Sauce [NT] [LINK] - MariaDNoCA - 2:25pm on 02/07/13 (2)

Also, when I tried to edit the above it lost content, so maybe a glitch in the Matrix... - MariaDNoCA - 3:44pm on 02/07/13

This has been happening since the site was migrated to another server a few weeks ago. - LisainLA - 7:39pm on 02/07/13

23805. Anyone planning anything special for Valentine's Day or Mardi Gras? [NT] - MariaDNoCA - 3:46pm on 02/07/13 (10)

Not a thing - I hate both of these holidays. [NT] [LINK] - Meryl - 4:52pm on 02/07/13

Funny article. I'm rather fond of the day, but you can add choc covered strawberries to the media - AngAk1 - 7:11pm on 02/07/13
Please don't hate these holidays, hate the commercialization , but not the thought of the holiday - Marianne - 12:31am on 02/08/13

A "Like Water for Chocolate" extravaganza for Valentine's Day. It's a fund raiser for the non=profit [NT] - Joe - 6:06pm on 02/07/13

Menu inside above post (even though it says NT). [NT] - Joe - 7:07pm on 02/07/13
wow, someone hand me a fan----hotchacha! [NT] - AngAk1 - 7:13pm on 02/07/13

With Maria's post that fan request takes on a whole new meaning. [NT] - Joe - 9:31pm on 02/07/13

LOL!!! [NT] - MariaDNoCA - 1:12am on 02/08/13

Oh my this sounds amazing! ...but there is just one thing... [NT] - MariaDNoCA - 7:47pm on 02/07/13

Hahahaha! I love that book! I was actually tempted to search out that quote for the beans... - Joe - 8:12pm on 02/07/13

23806. Two weeks ago, I got to make dinner for Judy/Mass and Joe. THIS (Pear Tatin) was dessert. Yum. [NT] [IMAGE] - Steve2 in LA - 5:22pm on 02/07/13 (37)

My goodness that is yumbeautiful! [NT] - MariaDNoCA - 6:11pm on 02/07/13

It tasted even better than it looked. [NT] - Joe - 6:31pm on 02/07/13

Yep it's a beauty and looks delicious but I want to know what else - orchid - 6:42pm on 02/07/13

I'll be happy to answer with Steve's permission. I don't have pics, though. [NT] - Joe - 6:49pm on 02/07/13

Joe, permission granted. (I'm just SO shy.) Tatin recipe inside. [NT] - Steve2 in LA - 2:07am on 02/08/13

Here's the video of "the flip". Warning, this video is rated "R" for obscene language. (Who knew?) [IMAGE] - Steve2 in LA - 2:12am on 02/08/13

WOW! Beautiful!! [NT] - Barbara in VA - 8:50am on 02/08/13

OK, here's the menu from ever-so-shy Steve. It was a Southwestern theme, - Joe - 10:31am on 02/08/13

Oh yum! Joe thank you for coming to the rescue of the meek little - orchid - 1:04pm on 02/08/13

The burritos were fairly small, filled with beans, cheese and chiles, brushed with oil (I think) - Joe - 1:14pm on 02/08/13

Thanks Joe, I like the idea of them. [NT] - orchid - 6:34pm on 02/08/13
To be a bit more specific, I used 8" flour tortillas, filled with refritos cooked with onion, garlic - Steve2 in LA - 7:51pm on 02/08/13

Bacon fat! I thought that oil had a bit of character! They were wonderful. If I'm not mistaken, - Joe - 10:18pm on 02/08/13

As a man humble enuff to offer con queso made with Velveeta, I'm unashamed to admit using canned - Steve2 in LA - 1:20am on 02/09/13

I've made refried beans from scratch, however I think Rosarita Refried Beans - KarenNoCA - 3:13pm on 02/09/13

OK, I have to admit that I had to google epazote. I have never heard - orchid - 2:57pm on 02/09/13

Epazote is a strange herb to me--it smells like paint remover and has a really strong taste, - Joe - 3:43pm on 02/09/13

Yes, they said it had a gasoline smell. Being that I absolutely hate [LINK] - orchid - 4:04pm on 02/09/13
I think it tastes oregano-ish but I've been using the dried version. [NT] - Steve2 in LA - 4:57pm on 02/09/13

I will have seeds to share in the fall......more - cyalexa2 - 12:15pm on 02/10/13

I would love to have some seeds to try cyalexa if you would share. - orchid - 1:35pm on 02/10/13

My pleasure. All you will need to do is remind me! NT [NT] - cyalexa2 - 4:32pm on 02/10/13

OK....when should I do that? Do you mean like October? [NT] - orchid - 6:29pm on 02/10/13

That sounds about right to me, early-to-mid October. nt [NT] - cyalexa2 - 7:59pm on 02/10/13

California, here I come......... [NT] - elaine - 2:00pm on 02/08/13

That looks fantastic! [NT] - Meryl - 6:48pm on 02/07/13
Please post the recipe for that beautiful pear tart. [NT] - KarenNoCA - 6:52pm on 02/07/13

Posted above. [NT] - Steve2 in LA - 7:59pm on 02/08/13

Wow how beautiful! What a treat for you to get together! [NT] - barb_b - 5:29am on 02/08/13

It was great to dine with Judy & Rich but it's always a treat to have dinner with Joe and Jacques. - Steve2 in LA - 7:57pm on 02/08/13

Steve, tart looks fabulous, I would like to have a piece please..How fun for you all to meet up! [NT] - Barbara in VA - 8:48am on 02/08/13
WOW! Beautiful! [NT] - deb-in-MI - 9:40am on 02/08/13
Sounds so lovely! Wouldn 't it be fun to have a mass get together? Not saying it would - CynUpstateNY - 12:36pm on 02/08/13
The dinner and company were nonpareil! - judy-mass - 2:44pm on 02/09/13

And Judy & Rich were JUST as cool as we pictured them ... sans that ubiquitous can of Bud. (ahem.) [NT] - Steve2 in LA - 4:57pm on 02/09/13

Steve, your "Reward" poster... - judy-mass - 2:15pm on 02/10/13

People! You just can't count on 'em when it comes to free beer, sorry. You're welcome back, here. [NT] - Steve2 in LA - 1:11am on 02/11/13

23807. Good Morning all you North Easters, I hope everyone is all tucked in for the storm... - Barbara in VA - 7:50am on 02/08/13 (11)

I don't know about everyone else, but this is how I prepared .... - Tess - 9:45am on 02/08/13

Strapping on snow shoes, T. Be right there! [NT] - MarilynFL - 9:58am on 02/08/13
Ha ha. Thanks Barb. [NT] - DawnNYS - 11:13am on 02/08/13
I have my go to recipe of Chili for a crowd (lukins) that I am making now... [LINK] - barb_b - 11:32am on 02/08/13

how different. I've never seen dill added to chili before. [NT] - AngAk1 - 1:55pm on 02/08/13

Tess and Elmo having hot chocolate - now that's the way to do it :) [NT] - cheezz - 12:07pm on 02/08/13
I love how your mind works, Tess. Storm=hot cocoa with marshmallows :-) [NT] - EvaN - 4:10am on 02/09/13

Southwester checking in...big clap of thunder and 5 min hard rain here...I'm ok though [NT] - cheezz - 12:08pm on 02/08/13
Sure did throw a kink in my cousin's plans to fly to NY for Westminster Dog Show [NT] - Melissa Dallas - 1:43pm on 02/08/13

oh my, just imagine people stuck in airports with dogs in transit. [NT] - AngAk1 - 1:56pm on 02/08/13

Yes, and lots of them drive hundreds of miles too. She & her friend rebooked flights Sunsay - Melissa Dallas - 3:46pm on 02/08/13

23808. ISO Joe: Fig Rye.. have you ever incorporated the figs directly into the dough? I'd like to make a r [NT] - CynUpstateNY - 9:17am on 02/08/13 (10)

Oops.. it deleted the rest of my message - CynUpstateNY - 9:19am on 02/08/13

Once I tried adding the figs at the beginning but they made the dough around them soggy. (more) - Joe - 10:17am on 02/08/13

That's what I'll do. Thanks so much..I love this bread. Also nice for crostini. [NT] - CynUpstateNY - 10:48am on 02/08/13

Hey Cyndy, stay safe and warm in the storm tonight!!! We are only supoosed to get a few inches. [NT] - DawnNYS - 11:11am on 02/08/13

The fireplace is going, I have a good book, and I have a good supply of martini olives! [NT] - CynUpstateNY - 12:00pm on 02/08/13

I keep intending to try turning this into cinnamon raisin rye some day too. [NT] - Melissa Dallas - 3:56pm on 02/08/13

I threw some toasted sunflower seeds in this time. Delicious! [NT] - CynUpstateNY - 1:35pm on 02/09/13

What is the link to the original recipe? I was gifted some figs from Greece! [NT] - Heather_in_SF - 11:50am on 02/11/13

it's in T&T bread. [NT] [LINK] - AngAk1 - 4:30pm on 02/11/13

Thank you! I have to bring something on Saturday to a friend's house, - Heather_in_SF - 1:24pm on 02/12/13

23809. FRC Cheezz, I went back and bought the grater/dicer/strainer thing - DawnNYS - 11:25am on 02/08/13 (6)

Could you post a pic? I'm intrigued :) [NT] - cheezz - 12:05pm on 02/08/13

me too, like I need another kitchen gadget! Not! [NT] - Janet in NC - 4:12pm on 02/08/13
It's just like the one that you posted. DH has my camera right now (and I don't have an iPhone), but [LINK] - DawnNYS - 9:39am on 02/09/13

Oh, so it is a grater! Hmmm...large holes for a grater so I wonder how well that works. [NT] - cheezz - 3:28pm on 02/09/13

Marquis de Sade yard sale item? [NT] - MarilynFL - 2:02pm on 02/08/13
Dawn, I sent the pic of my metal doohickey thing in to CI - you should submit that - cheezz - 1:36am on 02/09/13

23810. Does anyone know whatever happened to Nan? She hasn't been here in a long time - Melissa Dallas - 4:55pm on 02/08/13 (0)

23811. I found half of a whole boneless pork loin roast in the bottom of my freezer. . . (more) [NT] - mistral - 9:39pm on 02/08/13 (4)

Interesting... I didn't know about the trichinae being killed after a month at 0� or lower [NT] - DawnNYS - 9:27am on 02/09/13
Hmm, wonder why is says [NT] in the subject line - there IS text below here - DawnNYS - 9:29am on 02/09/13

at 0� [NT] - DawnNYS - 9:32am on 02/09/13

Maybe it was the degree-sign. Hmmph! ;o) [NT] - DawnNYS - 9:33am on 02/09/13

23812. I want to make the Date, Dried Cherry and Chocolate Nut Torte from Deborah Madison's [LINK] - Barbara in VA - 7:00am on 02/09/13 (5)

I'd just use more water, or perhaps orange juice since the recipe calls for orange zest. - Melissa Dallas - 8:03am on 02/09/13

Thanks Melissa, I went for the OJ because, like you said, it already had zest in it.... - Barbara in VA - 8:19am on 02/09/13

No, it was supposed to foam up. That is how soda acts as a leavener. [NT] - Melissa Dallas - 9:17am on 02/09/13

So how did your torte turn out? [NT] - Melissa Dallas - 9:35pm on 02/09/13

Melissa, I think it was just fine, it seemed to rise properly and was deliciously chocolaty. I will - Barbara in VA - 7:11am on 02/10/13

23813. I love this! Put your photos into a ViewMaster format! [LINK] - Dawn_MO - 8:59am on 02/09/13 (3)

Cute. I think I probably still have my ViewMaster somewhere in a box! [NT] - DawnNYS - 9:25am on 02/09/13
Cool! I so loved my ViewMaster and remember looking at the now defunct Cypress Gardens - FloriSandy - 6:09pm on 02/09/13
I loved that thing. I still remember the noise it made when you pushed the button to change photos! [NT] - ErininNY - 11:07pm on 02/09/13

23814. dried sausage - Pam - 10:36am on 02/09/13 (2)

Pam, I think it would be fine cut into pieces if you freeze it. [NT] - Melissa Dallas - 11:21am on 02/09/13
Is it dried like Chorizo? I freeze Chorizo all the time and it works just fine. [NT] - EvaN - 6:05am on 02/10/13

23815. As I sit here gorging myself on this fabulous salad, I want to applaud it again.... [LINK] - cheezz - 3:33pm on 02/09/13 (4)

How did you know I would come in here to search for a good and tasty salad this morning? - EvaN - 2:41am on 02/10/13
MMMmm Cucumbers! Thanks cheezz and Traca. [NT] - barb_b - 6:19am on 02/10/13

There are so many fabulous goodies here that it's nice to be reminded once in awhile :) [NT] - cheezz - 3:09pm on 02/11/13

YAY! It's been a while since I've made it. Thanks for the reminder! [NT] - Traca - 3:39pm on 02/13/13

23816. Here's the list of what I sold for the "A Taste of Chocolate" festival on February 8, 2013..... [NT] - wigs - 9:41am on 02/10/13 (15)

REC: Elegant Orange Blossom Cheesecake w/ Candied Orange Slices [NT] [LINK] - wigs - 9:58am on 02/10/13
I would have loved to be there. Your desserts sound wonderful :-) [NT] - EvaN - 10:00am on 02/10/13

Thanks, Eva. I would have loved to have seen U at ATOC...wigs [NT] - wigs - 10:11am on 02/10/13

REC: Chocolate Chunk Peanut Butter Cheesecake [NT] - wigs - 10:24am on 02/10/13
REC: Turtle Tart [NT] - wigs - 10:38am on 02/10/13
REC: Fudge Lover's Strawberry Truffle Cake [NT] - wigs - 10:53am on 02/10/13
Chocolate Cheesecake (studded with fresh raspberries) [LINK] - wigs - 11:05am on 02/10/13

Yum! You made all of these things? :o) [NT] - DawnNYS - 11:06am on 02/10/13

Yes, ma'am, I made 2 each of these 7 desserts & that's why I'm still dragging around yet 2day. Post- - wigs - 11:32am on 02/10/13

REC: Brownie Trifle - wigs - 11:25am on 02/10/13
REC: Chocolate Marble Cheesecake [NT] - wigs - 12:28pm on 02/10/13
Bravo to you! [NT] - deb-in-MI - 1:38pm on 02/10/13
Wigs...you consistently amaze me. Well done! [NT] - MarilynFL - 6:03pm on 02/10/13
Fabulous collection... hats off to you [NT] - elaine - 11:42pm on 02/10/13
Ranking of 4 desserts....I have a neighbor who bought 4 slices of the above this year, and she sent - wigs - 4:57am on 02/11/13

23817. European horse meat scandal - romanian mafia has mixed horse meat in ground beef and even >>> [LINK] - EvaN - 9:58am on 02/10/13 (4)

"Naaay..." lol. Yuck, though. Good thing I don't like BK! [NT] - DawnNYS - 4:03pm on 02/10/13
I don't know...it seems automatic to be grossed out, but who decided cows were ok and horses weren't - cheezz - 3:07pm on 02/11/13

I agree .... more - cyalexa2 - 6:52pm on 02/11/13

I was chatting with my mom and she recalls buying horsemeat in NYC - Heather_in_SF - 1:17pm on 02/12/13

23818. Does anyone here have a stainless steel fridge? I ask because I - orchid - 10:20am on 02/10/13 (16)

I had the same problem until I found ecloth. I use it for everything in my kitchen. - rhoward2va - 10:39am on 02/10/13

Wow! Fascinating. I have never heard of them. I had to google and - orchid - 11:08am on 02/10/13

This is the one I use and then the glass polishing cloth [NT] [LINK] - rhoward2va - 11:14am on 02/10/13

I have seen them on Amazon also. If you buy them from ecloth, use this discount code - rhoward2va - 11:15am on 02/10/13

Thank you, thank you, thank you!! I just ordered which I hate doing - orchid - 11:43am on 02/10/13

Holy c#@p! That link went on your post! How did that happen? [NT] - orchid - 11:12am on 02/10/13

Don't know how that happened. I tried to delete it, but it won't delete. [NT] - rhoward2va - 11:20am on 02/10/13

Well, I can and did. I seem to have those super powers. [NT] - orchid - 11:45am on 02/10/13

Awesome! Orchid, can you use your powers to make my house dust free? ;-) [NT] - EvaN - 11:47am on 02/10/13

Ya betcha! Just send a plane ticket and I'll make that happen! ;0) [NT] - orchid - 1:28pm on 02/10/13

Can you use your powers to make the [NT]s NOT appear when there IS text in a post? I think - DawnNYS - 4:02pm on 02/10/13

I wish! [NT] - orchid - 6:26pm on 02/10/13
Try to not edit your post. In my case, if I try to edit, weird stuff happens. [NT] - Curious1 - 8:55pm on 02/10/13

I've got stainless Subs and I use Windex. [NT] - CathyZ from Kauai - 5:07pm on 02/10/13
Carbona ss cleaner works well on my fridge. I've noticed there's a difference between the finishes - Curious1 - 10:48am on 02/11/13
The ScotchBrite Stainless Steel cleaner (handle with disposable pads) - Music City Missy - 8:56pm on 02/12/13

23819. My Weekend Six [NT] - DawnNYS - 10:44am on 02/10/13 (1)

My weekend six - elaine - 11:54pm on 02/10/13

23820. I have another ham bone (it's a sickness...) I'd like to make a good old-fashioned - Carianna in WA - 11:55am on 02/10/13 (4)

Cute punny typo, Carianna! [NT] - judy-mass - 2:17pm on 02/10/13

Ha! I think I'll leave it. I was busy putting the missing apostrophe into the "its" in my original - Carianna in WA - 2:50pm on 02/10/13

REC: Potato Soup With Two Cheeses - [LINK] - Meryl - 3:22pm on 02/10/13

Mmmm. That sounds good! I think I'll make a broth with the ham bone and sub for the chx stock. [NT] - Carianna in WA - 7:25pm on 02/10/13

23821. In the spirit of "Popcorn, Indiana," I made my own chocolate-drizzled popcorn last night - It [LINK] - Meryl - 5:22pm on 02/10/13 (0)

23822. Are you missing a 2" disc from your spritzer cookie press? Perhaps I can help. - MarilynFL - 5:54pm on 02/10/13 (9)

is that a tablecloth - Richard in Cincy - 9:35am on 02/11/13

Nope...it's a runner, either from Pier 1 or BB&B. I burned a hole in a beautiful one - MarilynFL - 9:41am on 02/11/13

bed - Richard in Cincy - 4:13pm on 02/11/13

Couldn't help but notice the pets! nt [NT] - cyalexa2 - 6:55pm on 02/11/13

My boys are the joy of my life! Precious furry princes! Dogs are the most amazing companions! [NT] - Richard in Cincy - 7:08pm on 02/11/13

My Sis has five doxies + a corgi & a lab. [NT] - Melissa Dallas - 10:38pm on 02/11/13
I understand. Couldn't imagine life without pets. NT [NT] - cyalexa2 - 7:04am on 02/12/13

Like minds, babe! [NT] - MarilynFL - 7:48pm on 02/11/13

Geniuses. What can I say??? [NT] - Richard in Cincy - 8:50pm on 02/11/13

23823. I made this salsa a few days ago - Restaurant Style Salsa - more inside >>>> [NT] [LINK] - Meryl - 9:41pm on 02/10/13 (1)

It looks really good but the cheese nachos look even better!! [NT] - elaine - 12:12am on 02/11/13

23824. Oh Joy! [LINK] - Richard in Cincy - 9:57am on 02/11/13 (15)

REC: Punch � la Romaine (Roman Punch) [NT] - Richard in Cincy - 9:58am on 02/11/13
REC: Charleston Light Dragoon Punch (c. 1852) [NT] - Richard in Cincy - 10:07am on 02/11/13

raspberry syrup - Richard in Cincy - 10:24am on 02/11/13

No idea what is going on with the [NT]. That was a recipe for Roman Punch. [NT] - Richard in Cincy - 10:09am on 02/11/13
REC: Punch � la Romaine (Roman Punch) 1862 [NT] - Richard in Cincy - 10:15am on 02/11/13
Trying this again without the fancy French accent to see if it will post: REC: Roman Punch [NT] - Richard in Cincy - 10:17am on 02/11/13

That seems to have been the problem! NO FURIN' ACCENTS, UMLAUTS, OR CIRCUMFLEXES WILL BE TOLERATED! [NT] - Richard in Cincy - 10:19am on 02/11/13

And there are indeed recipes on the posts with [NT] [NT] - Richard in Cincy - 10:19am on 02/11/13

Yes- you haven't been around for a while- we are all having issues with (NT) [NT] - CathyZ from Kauai - 11:41am on 02/11/13

A Monkey's Uncle Punch - Richard in Cincy - 10:31am on 02/11/13

hey, no NTs in these last several posts. it's a miracle! [NT] - AngAk1 - 5:00pm on 02/11/13

Chatham Artillery Punch (1860) - Richard in Cincy - 10:38am on 02/11/13
Spiced Plum Punch - Richard in Cincy - 10:46am on 02/11/13
Agave con Leche (serious yumolicious) - Richard in Cincy - 10:54am on 02/11/13
Tchoupitoulas Punch - Richard in Cincy - 11:00am on 02/11/13

23825. Berner Nusstaeschen (Bern Nut Pocket Cookies) - Richard in Cincy - 11:11am on 02/11/13 (7)

Copied! These look wonderful [NT] - cheezz - 3:03pm on 02/11/13
Question regarding nut grinder - Melissa Dallas - 5:15pm on 02/11/13

Yes! - Richard in Cincy - 7:07pm on 02/11/13

I was always amused because my friend wasn't much of a baker - Melissa Dallas - 9:41pm on 02/11/13

I believe that the "Progressive Nut Chopper" was a winner over at ATK. [NT] - charlie - 7:28pm on 02/12/13

Oops... [NT] - cheezz - 12:50am on 02/13/13
Yes! Love mine - got it at Bed Bath Beyond, and minus 20% coupon [NT] - cheezz - 12:51am on 02/13/13

23826. Eierlikoertaler (Egg Liqueur Dollars) [NT] - Richard in Cincy - 11:23am on 02/11/13 (0)

23827. Picking someone up at the airport who will be on the plane all night. I'd like to take - CynUpstateNY - 11:32am on 02/11/13 (19)

How about small calzones? [NT] - CathyZ from Kauai - 11:46am on 02/11/13

Filling? [NT] - CynUpstateNY - 5:01pm on 02/11/13

tomato sauce, grilled or sauteed veggies-peppers, onions, mushrooms, cheese [NT] - CathyZ from Kauai - 6:31pm on 02/11/13

Vegans don't eat dairy, so cheese is out. They can eat "cheese" made from soy, however. [NT] - Meryl - 6:33pm on 02/11/13

Yes- I know that- could just forget any kind of cheese too- equally as delicious [NT] - CathyZ from Kauai - 7:30pm on 02/11/13

Make a hearty veggie sandwich? Sort of a torta? and a thermos of - Heather_in_SF - 12:52pm on 02/11/13

What would you moisten the sandwich with? [NT] - CynUpstateNY - 5:01pm on 02/11/13

maybe an Italian type dressing. [NT] - AngAk1 - 5:02pm on 02/11/13

Oh yes, I have been doing that since I've been hesitant to make my own vegannaise - Heather_in_SF - 5:29pm on 02/11/13

I have been loving kale salads lately. With lemony dressing, avocadoes, cucumbers - MarilynFL - 1:20pm on 02/11/13

10 easy kale salads [from RealSimple mag] [no text...just link] [NT] [LINK] - MarilynFL - 1:49pm on 02/11/13

From T&T: Curried Couscous Salad with Dried Cranberries - Delicious! [LINK] - Meryl - 6:10pm on 02/11/13

For a dessert/snack: Dark chocolate and peanut butter cracker cookies - REC: Inside >>>: [NT] [LINK] - Meryl - 6:14pm on 02/11/13

Hummus with crackers & veggies [NT] - Melissa Dallas - 7:06pm on 02/11/13
I'm thinking a small potted shrubbery. With mustard. [NT] - Steve2 in LA - 7:21pm on 02/11/13

That's what vegans eat for dinner, Steve. Not a snack:) [NT] - Melissa Dallas - 7:56pm on 02/11/13

All great suggestions. Well, almost all :-) Thanks! [NT] - CynUpstateNY - 7:36pm on 02/11/13
You are so thoughtful! I really know nothing about vegan, but what about a simple tupperware of - barb_b - 11:00am on 02/12/13

If it ever warms up I'll send you some, Barb. Thanks! [NT] - CynUpstateNY - 1:18pm on 02/12/13

23828. Rumtoertchen (Rum Cakes/Cookies) - Richard in Cincy - 11:33am on 02/11/13 (0)

23829. Sharing. Photos of This and That and the Other. [NT] - Richard in Cincy - 1:59pm on 02/11/13 (41)

Granddaughter's Performance with the Cincinnati Symphony - Richard in Cincy - 2:01pm on 02/11/13

What a cutie! [NT] - cheezz - 2:54pm on 02/11/13
awesome! [NT] - AngAk1 - 5:03pm on 02/11/13
Oh you must be sooo proud! Spectacular! What a life experience for a young girl [NT] - barb_b - 5:07pm on 02/11/13

Barb we are very proud of our little Munchkin!!! [NT] - Richard in Cincy - 7:19pm on 02/11/13

She holds her violin like a professional musician. [NT] - Michael in Sarasota - 5:40pm on 02/11/13

She is amazing... - Richard in Cincy - 7:12pm on 02/11/13

Winter. Snow...and then a balmy 60 degrees and Sunshine - Richard in Cincy - 2:14pm on 02/11/13
A well used room taking a much needed break... - Richard in Cincy - 2:17pm on 02/11/13

Beautiful, warm room! Live the gorgeous serving pieces [NT] - cheezz - 2:53pm on 02/11/13

Sarah in Charleston's Amazing Grilled Salmon... - Richard in Cincy - 2:22pm on 02/11/13
Various Food - Richard in Cincy - 2:44pm on 02/11/13

more, I want more. what is that pasta dish served with the salmon? looks like caramelized onions - AngAk1 - 5:13pm on 02/11/13

Ang, it is... - Richard in Cincy - 7:14pm on 02/11/13

simple perfection [NT] - AngAk1 - 8:12pm on 02/11/13

As most things in life are... ;) [NT] - Richard in Cincy - 8:26pm on 02/11/13

Music - Richard in Cincy - 2:55pm on 02/11/13
The boys... - Richard in Cincy - 3:03pm on 02/11/13

Gosh, I have the same couch as you, but all I have left are the cushions - Heather_in_SF - 5:32pm on 02/11/13

Celebrating - Richard in Cincy - 3:05pm on 02/11/13

magical [NT] - AngAk1 - 5:18pm on 02/11/13

Christmas Tea - Richard in Cincy - 3:19pm on 02/11/13

Ok, that is a punch bowl to behold... [NT] - ErininNY - 8:13pm on 02/12/13
If you ever want to get rid of the sugarplums server, or the scone tiers....... [NT] - cheezz - 12:56am on 02/13/13
I call dibs on the silver sparkly tree. are you taking notes Richard? [NT] - AngAk1 - 12:33pm on 02/13/13

I just want an invite to one of the events! [NT] - CynUpstateNY - 4:44pm on 02/13/13

A good German boy... [NT] - Richard in Cincy - 3:29pm on 02/11/13

this German girl is feeling awful homesick for Mom's cooking now. wonderful pictures [NT] - AngAk1 - 5:27pm on 02/11/13

Ain't that it? We do love our German foods!!! - Richard in Cincy - 7:10pm on 02/11/13

I loved, loved, loved every single one of these photos! I'm also really - CynUpstateNY - 5:16pm on 02/11/13

Thanks! It's all a labor of love. I learned from the best teacher, my grandmother! - Richard in Cincy - 7:17pm on 02/11/13

PLEASE adopt me Richard. I'll even get my long-neglected violin out - Melissa Dallas - 5:26pm on 02/11/13

Awww, aren't you sweet! Can't wait to meet you in person! [NT] - Richard in Cincy - 7:18pm on 02/11/13

Love all of these photos, thank you for sharing! got the warm & fuzzies now. [NT] - Heather_in_SF - 5:35pm on 02/11/13

<LIKE!!!> Food is how we show our love! [NT] - Richard in Cincy - 7:40pm on 02/11/13

How fun. Thanks Richard. [NT] - orchid - 5:46pm on 02/11/13
Good heavenly days! I wish I had your energy. Gorgeous, beautiful, luscious food. What fun to see. [NT] - CathyZ from Kauai - 6:41pm on 02/11/13

:) [NT] - Richard in Cincy - 7:18pm on 02/11/13

Thank you for sharing this, Richard. I feel like we've all sat down for a fabulous meal. [NT] - MarilynFL - 8:50am on 02/12/13
So lovely - thanks so much for sharing. Love that we can embed photos. :) [NT] - MariaDNoCA - 4:36pm on 02/12/13

Wow, missed this thread while traveling! AMAZING!! I don't know where to start! Thanks for sharing! - MoNJ - 10:06am on 02/27/13

23830. technical problems: Please don't post in Recipe Swap [LINK] - pmassell_93 - 3:40pm on 02/11/13 (3)

sorry. - Richard in Cincy - 4:15pm on 02/11/13

to clarify - pmassell_93 - 4:43pm on 02/11/13

Well said, and a good lesson. It does no good to complain, but a lot of good to send the message - KarenNoCA - 6:46pm on 02/12/13

23831. Joe, your community garden newsletter spinach-bechamel lasagna is excellent! [LINK] - Michael in Phoenix - 4:29pm on 02/11/13 (6)

I'm so glad you tried it! Believe it or not, the original recipe called for 2 whole sticks of butter - Joe - 4:53pm on 02/11/13

Joe, did I tell you I made it also? It was several weeks ago, maybe - orchid - 5:21pm on 02/11/13

I don't have to be asked twice. REC: Spinach Bechamel Lasagna (inside) [NT] - Joe - 8:17pm on 02/11/13

Michael, Please: What size pan did you use for this recipe?(nt) [NT] - mistral - 5:44pm on 02/12/13

I split it into 2 shallow foil pans each time. I made it twice, so I ended up... - Michael in Phoenix - 10:35am on 02/13/13

I split a single recipe into two pans. Each pan measured ... - Michael in Phoenix - 6:11pm on 02/15/13

23832. question about the Microwave Lemon Curd: can it be frozen? [NT] [LINK] - AngAk1 - 6:50pm on 02/11/13 (9)

Cannot see a reason why not, Ang - CathyZ from Kauai - 8:40pm on 02/11/13

thanks. wasn't sure if it would break. I'll give it a try. [NT] - AngAk1 - 1:23pm on 02/12/13

I don't think so but if it does, heat and whisk in more melted butter [NT] - CathyZ from Kauai - 2:00pm on 02/12/13
the curd is made. so yummy I don't think I need worry about freezing any. I made it with half [LINK] - AngAk1 - 3:00pm on 02/13/13

and this recipe couldn't be easier---the hardest part is juicing the lemons. I do strain it. [NT] - AngAk1 - 3:01pm on 02/13/13

The BEST wedding I received 33 years ago was my electric lemon juicer... - cheezz - 5:39pm on 02/13/13

just like Ina! [NT] - AngAk1 - 8:27pm on 02/13/13

Yup! Did you bake the wontons on overturned muffin pans? [NT] - cheezz - 5:38pm on 02/13/13

haven't baked them yet, but most likely custard cups. [NT] - AngAk1 - 8:28pm on 02/13/13

23833. Boring ground chicken breast question - Melissa Dallas - 7:09pm on 02/11/13 (17)

Yes. Beef is Beef... - Richard in Cincy - 8:24pm on 02/11/13

Or add some good pork sausage for flavor [NT] - CathyZ from Kauai - 8:40pm on 02/11/13
...unles it's horse...{{snicker snicker}} [NT] - cheezz - 10:03pm on 02/11/13

Neigh! [NT] - Melissa Dallas - 10:33pm on 02/11/13

I'd probably be better off just buying the 93 pct lean ground beef [NT] - Melissa Dallas - 8:52pm on 02/11/13
Melissa, my Japanese Sketti & Meatballs fushion could be made with a [LINK] - FloriSandy - 10:31pm on 02/11/13
Have you tried larb? It's a good way to get a flavorful meal out of ground poultry. NT [NT] - cyalexa2 - 7:15am on 02/12/13

True- and here is a good recipe for it REC LAARB or LARB or LAAB or LAAP [NT] - CathyZ from Kauai - 12:18pm on 02/12/13

This is a staple at our home. Thx again Cathy! [NT] - barb_b - 2:37pm on 02/12/13
Try saying "love laarb" three times really, really fast. Just doesn't get any sillier. [NT] - MarilynFL - 2:20pm on 02/13/13

I would add a slice of bacon, that always helps. [NT] - Heather_in_SF - 1:14pm on 02/12/13

A motto for Life. [NT] - MarilynFL - 4:14pm on 02/12/13

Indeed! I was just wondering about improving direct sub of chick for beef. Rhanks all! [NT] - Melissa Dallas - 7:24pm on 02/12/13

Rohr relcome. [NT] - MarilynFL - 7:33pm on 02/12/13

Can't type on IPad [NT] - Melissa Dallas - 5:50am on 02/13/13

I'm still waffling on which keyboard to buy. A few bad reviews on every make I've seen so far. [NT] - MarilynFL - 7:21am on 02/13/13

If I need to type anything much I get up & go turn on the laptop. - Melissa Dallas - 4:28pm on 02/13/13

23834. To check out: Chocolate Fudge (Baked) Cake Doughnuts [NT] [LINK] - Meryl - 9:59pm on 02/11/13 (2)

Thank you! These look so good I just went to Amazon and bought a donut pan! [NT] - deb-in-MI - 5:35am on 02/12/13

Ha! Glad to inspire! [NT] - Meryl - 3:03pm on 02/12/13

23835. Here's an excellent example of the "slow eating" movement. We should all follow this example... [LINK] - FloriSandy - 10:03pm on 02/11/13 (9)

Frizzle frat...blocked at work. [NT] - MarilynFL - 6:54am on 02/12/13
My smile for the morning. Sorry Mar, it is a video, I can't cut and paste it for you. - barb_b - 8:02am on 02/12/13

Thanks b. I'll check it out from home tonight. [NT] - MarilynFL - 8:48am on 02/12/13

Adorable. I wonder if he would do the same with Cheetoes? [NT] - MarilynFL - 7:30pm on 02/12/13

I'm sure he would. I can just hear the slow and agonizing crrrrrrrunch! [NT] - FloriSandy - 9:37pm on 02/12/13

The loris is a perfect example of "mindful eating". . . - mistral - 11:39am on 02/12/13
Very cute but... - MariaDNoCA - 2:31pm on 02/12/13

He may very well be a rescue and I hope so too. I can't find any background on this [LINK] - FloriSandy - 7:01pm on 02/12/13

Thanks for the info (I couldn't find anything about his background either) [NT] - MariaDNoCA - 12:05am on 02/14/13

23836. This was really good Rec: Slow cooker / crockpot pork curry [LINK] - barb_b - 8:40am on 02/12/13 (6)

Why did you substitute heavy cream for the coconut milk? [NT] - KarenNoCA - 6:36pm on 02/12/13

dh doesn't like coconut... :( [NT] - barb_b - 5:14am on 02/13/13

If he just does not like coconut, but has NOT had coconut milk. . . - mistral - 11:51am on 02/13/13

I'm game, especially if I have a backup plan for something else for him to eat. i'll give it a shot - barb_b - 2:19pm on 02/13/13
You're right mistral - it's usually the coconut texture people don't like - cheezz - 5:40pm on 02/13/13

Tried it for dinner last night - 2 thumbs up - Even by my picky eater! - Tessie in Cincy - 8:32am on 02/15/13

23837. Ang in AK or others....Wilburs has free shipping over $35. I can reship it to you flat-rate [LINK] - MarilynFL - 9:41am on 02/12/13 (2)

I'll take a look. are you ordering too? how long do we have to decide? [NT] - AngAk1 - 2:04pm on 02/12/13

Order by Feb 28. I can always add to my chocolate stash. [NT] - MarilynFL - 4:12pm on 02/12/13

23838. Cheese Wheel Cake -- One of the cutest things I've seen in a [LINK] - orchid - 12:32pm on 02/12/13 (3)

Wow that really looked like a wheel of gouda! [NT] - Heather_in_SF - 1:04pm on 02/12/13

Clever huh? [NT] - orchid - 3:12pm on 02/12/13
Wow, it does! [NT] - MariaDNoCA - 12:03am on 02/14/13

23839. Laissez les bons temps rouler! Happy Fat Tuesday everyone! REC: King Cake... [NT] - MariaDNoCA - 1:03pm on 02/12/13 (1)

Whoops! I see we still have the [nt] whether or not their is text... [NT] - cheezz - 1:15pm on 02/12/13

23840. Flan frustration: Can I use bottled caramel instead of browning my own sugar? - MarilynFL - 1:39pm on 02/12/13 (21)

I don't think the results would be the same. Caramel sauce has cream or other additives to dilute it - Joe - 3:48pm on 02/12/13

That sounds dangerous Joe BG. BTW I watched Pepin do flan on TV and he - charlie - 7:16pm on 02/12/13

That's a brilliant idea. I usually just dump out the majority of it. [NT] - MarilynFL - 7:29pm on 02/12/13

I used to have the knack. Did 10 9" flans in one evening with no problems. Then it all just - MarilynFL - 7:25pm on 02/12/13

M-a couple of drops of lemon at the start seems to help [NT] - charlie - 7:32pm on 02/12/13
Are you: - mistral - 8:13pm on 02/12/13
I hope you're not stirring. Crystals on the sides of the pan can start crystalizaton too. - Joe - 9:46pm on 02/12/13

charlie: yes, I've tried lemon. Mistral, yes I've brushed it down, Joe, yes, I've been stirring. - MarilynFL - 7:17am on 02/13/13

Stirring is probably the culprit. It's OK to swirl the pan by the handle, but not to agitate it. [NT] - Joe - 11:12am on 02/13/13

I know what you mean, sometimes the mojo just disappears and I'll have to do it 3 times! [NT] - cheezz - 1:02am on 02/13/13

You end up with all that sticky mess in the pan and still no caramel. Bad mojo! Bad!! [NT] - MarilynFL - 7:18am on 02/13/13

Don't agitate the sugar! Speak soothingly and play soft music. LOL [NT] - Heather_in_SF - 12:13pm on 02/13/13

Ha! [NT] - MarilynFL - 2:25pm on 02/13/13

I've taken to making the caramel in the microwave oven. I use an oversized bowl and check it - Sylvia - 6:07am on 02/13/13

Thanks Sylvia. This will be my next attempt. Do you have amounts? Times? [NT] - MarilynFL - 7:15am on 02/13/13

Jan BA had a recipe for caramel sauce and a how to article that said cream of tartar is the secret. [LINK] - Curious1 - 1:19pm on 02/13/13
Daisy Martinez's worked beautifully [LINK] - Earnie - 9:02pm on 02/13/13

This is actually embarrassing. I've been using Daisy's recipe for the flan portion...but - MarilynFL - 11:45am on 02/14/13

If all else fails.... [NT] - cheezz - 4:23pm on 02/14/13

Talk about Shades of charlie's Caramel-Pecan Black Bottom Pie REC, Marilyn! My 1st [LINK] - wigs - 10:52am on 02/14/13

thanks my friend for sharing the pain. [NT] - MarilynFL - 6:23pm on 02/14/13

23841. Buffalo Chicken Meatballs - looks good but haven't tried therm yet (nt) [NT] [LINK] - Tess - 7:39pm on 02/12/13 (3)

I drooled and printed. I'm SO due for some of these. I just so happen to like - FloriSandy - 9:29pm on 02/12/13

I copied this too. it'll be a fun finger food appetizer night addition. I like the suggestion to - AngAk1 - 3:03pm on 02/13/13

I missed that suggestion. Sounds "disgustingly" good! [NT] - FloriSandy - 6:38pm on 02/13/13

23842. NFRC: Got the tot to bed by 8:40. Never before achieved in the history of this house. I WIN. - ErininNY - 8:15pm on 02/12/13 (5)

Shhhhhh, don't type so loud. [NT] - Michael in Sarasota - 9:46pm on 02/12/13
I remember those days where the #1 Rule of The House was: Don't Wake The Baby! - LisainLA - 11:48pm on 02/12/13
Ah, I never did follow that rule and our babies slept through anything, even the vacum [NT] - KarenNoCA - 1:41pm on 02/13/13

You were very lucky to have deep sleepers. :D [NT] - LisainLA - 5:04pm on 02/13/13

She shoots, she scores!!!! [NT] - MariaDNoCA - 11:44pm on 02/13/13

23843. I am very proud of myself! : ) I made beef jerky! This was exciting to try 2 new kitchen [LINK] - barb_b - 6:52am on 02/13/13 (12)

I used to make turkey jerky all the time. I'd buy whole turkey breasts - KarenNoCA - 1:40pm on 02/13/13

Sounds good! Thanks for the idea! I have seen the turkey breasts on sale recently. I always - barb_b - 2:15pm on 02/13/13
yes, that's just how i do it karen. but i do it in the oven as i don't own a dehydrator :( [NT] - cheezz - 5:45pm on 02/13/13

what a wild method if you don't have a dehydrator. leave it to Alton. [NT] - AngAk1 - 2:47pm on 02/13/13

what a hoot! Reminds me of the time I hung a duck from my apartment chandelier to dry [NT] - cheezz - 5:47pm on 02/13/13

Excuuuuuuuuuse me???!!! [NT] - FloriSandy - 6:44pm on 02/13/13
Now that sounds like a story! [NT] - barb_b - 7:22pm on 02/13/13
I just love when bon mots like this pop up! (Peking Duck?) [NT] - MarilynFL - 6:31am on 02/14/13

Yes, Peking Duck. You pour boiling water over the raw duck then hang to dry - cheezz - 4:26pm on 02/14/13

apologies FloriSandy...I should've put a warning on that one :) [NT] - cheezz - 4:28pm on 02/14/13

Bravo! Sounds like a fun project [NT] - FloriSandy - 6:47pm on 02/13/13
Jerky has been one of my weight loss secrets but I have questions on dehydrating - Music City Missy - 10:05pm on 02/16/13