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- 21350. Things you can put in Carbonnade Flamande that won't disguise the fact that you used the wrong beer: - ErininNY - 11:32pm on 01/02/12 (10)
- A hard lesson to learn ;) [NT] - Richard in Cincy - 3:35pm on 01/03/12
- Yep. 2012 is not off to a good start for me! [NT] - ErininNY - 3:08am on 01/04/12
- So funny re: dh.... Mine did the same re: guitar. Completely spontaneous. Ask him to go pick - barb_b - 4:03pm on 01/03/12
- [NFRC] I guess I should've known, too, Barb. All these music festivals, concerts, etc. - ErininNY - 3:08am on 01/04/12
- To me...putting "ANY" kind of beer in ANYTHING would make it wrong. [NT] - MarilynFL - 6:53pm on 01/04/12
- Really? (I'm asking seriously; maybe my funny bone has frozen.) But chicken in dark beer is great. [NT] - ErininNY - 12:03am on 01/05/12
- Seriously. I can't stand the taste/smell of beer. [NT] - MarilynFL - 4:07pm on 01/05/12
- I'm with you Marilyn...tried it a few times and always end up throwing the dish away :( [NT] - cheezz - 7:19pm on 01/05/12
- Oh, sorry. (More for meeeeeeeeeeeeeeeeeeeeee!) ;) [NT] - ErininNY - 8:13pm on 01/05/12
- You may have my share, although I do use it in this ribs recipe at Epi. A reviewer said it smelled [LINK] - Curious1 - 9:01pm on 01/05/12
- 21351. ISO Quail Recipe. Local hunter gave me 5 dressed quail that he shot this morning. There's lots of - Marianne - 11:39pm on 01/02/12 (3)
- Update: Floured and sauteed them in butter,smothered them in white wine sauce with herbs, delicious! [NT] - Marianne - 1:39am on 01/04/12
- This just begged me to say "dressed in what?" - MariaDNoCA - 8:49am on 01/04/12
- Actually they were nude, but very shy about it. LOL! [NT] - Marianne - 4:34pm on 01/04/12
- 21352. Meryl's Yellow Pepper Soup - perfect for leftovers - emtd - 2:24am on 01/03/12 (3)
- So glad you liked it! I can't believe how much garlic I was using in those days. I still use a lot - Meryl - 2:38am on 01/03/12
- It is funny how our tastes change. I especially liked - emtd - 2:57am on 01/03/12
- Yeah, me too - I love how potato works as a thickener, as well as adding flavor. I don't like - Meryl - 3:40am on 01/03/12
- 21353. Curious1, Your Request - Earnie - 4:08am on 01/03/12 (13)
- Dawn’s Creamy Chicken Enchiladas [LINK] - Earnie - 4:09am on 01/03/12
- Mexican Flan from Daisy Martinez [LINK] - Earnie - 4:09am on 01/03/12
- Green Poblano Rice (Arroz Verde al Poblano) [LINK] - Earnie - 4:10am on 01/03/12
- Black Bean Salsa [LINK] - Earnie - 4:10am on 01/03/12
- A staple at our house. For reals. My family love love loves this recipe! [NT] - Carianna in WA - 4:20am on 01/03/12
- OK, I have been trying to plan a non-stress dinner to have for a couple and I think this is it. - KarenNoCA - 12:44am on 01/04/12
- Funny, I was just thinking, "Someone please make this and mail it to me." ;) Comfort food! [NT] - ErininNY - 1:06am on 01/04/12
- Black Bean Salsa - Earnie - 4:13am on 01/04/12
- This should go in the Menus section. [NT] - Joe - 5:06am on 01/03/12
- Yes, great resource Earnie. Please add to the Menus. [NT] - orchid - 4:51pm on 01/03/12
- I will do that. [NT] - Earnie - 4:15am on 01/04/12
- Thanks, what a great menu. [NT] - Curious1 - 3:32pm on 01/03/12
- Absolutely! [NT] - MarilynFL - 12:56pm on 01/04/12
- 21354. Hey, Curious, Michael, Sandy, Lana, Woody...Got your snuggies on? BRRRRR [NT] - orchid - 2:38pm on 01/03/12 (29)
- Definitely socks with my sandals! [NT] - Curious1 - 3:31pm on 01/03/12
- Who needs Jimmy Choo when you can wear "Larry Shoo"? [NT] - MarilynFL - 3:42pm on 01/03/12
- LOL! [NT] - orchid - 4:48pm on 01/03/12
- I'm wearing my sweat pants, knee-high socks and sneakers 'cus my fuzzy slippers are not - FloriSandy - 10:56pm on 01/03/12
- Oh, pish posh! So it's going to get a little chilly...our "Snowbanks" - Michael in Sarasota - 11:00pm on 01/03/12
- Michael, is that a Bird of Paradise on the left of the picture? If so, - KarenNoCA - 12:27am on 01/04/12
- Thanks, Karen! Yes it's a Bird of Paradise...first bloom since we moved in four Christmases ago. - Michael in Sarasota - 3:39am on 01/04/12
- Is it possible that you've been there 4 years already??!! [NT] - Marg CDN2 - 7:41pm on 01/04/12
- I know!! I can't believe it either. Time flies when you're having fun! [NT] - Michael in Sarasota - 12:14am on 01/05/12
- Oh, I feel so sorry for you Floridians-Here in NC it's 23, feels like 15, & going down to 18 tonight [NT] - Meryl - 11:11pm on 01/03/12
- Aww, come on Meryl :0( You gotta give us some slack cause it happen - orchid - 11:59pm on 01/03/12
- No slack for you! LOL. It was 62 here two days ago. Now it's 23! Same problem, but colder! And here - Meryl - 12:05am on 01/04/12
- Same in MI - with a heck of a wind. COLD! [NT] - deb-in-MI - 10:44am on 01/04/12
- Snow on the lake - Earnie - 4:26am on 01/04/12
- Where are you located? [NT] - Meryl - 5:28am on 01/04/12
- On top - Earnie - 9:54pm on 01/07/12
- I'm sure none of you want to know what the weather is like here......... [NT] - CathyZ from Kauai - 4:48pm on 01/04/12
- Sure I do. I bet it's beautiful just like it we wil be in just a couple more days. [NT] - orchid - 6:04pm on 01/04/12
- What?? You are coming here?? I need to meet you! - CathyZ from Kauai - 1:15am on 01/05/12
- Oh no, no, no, in my dreams Cathy. I'm in S. Fl.and it's been really - orchid - 2:24am on 01/05/12
- LOL. I thought you meant you were coming here. [NT] - CathyZ from Kauai - 4:28pm on 01/05/12
- HA, 36 days and counting. you betcha I'm watching the temps. -7 here this morning. [NT] - AngAk1 - 9:30pm on 01/04/12
- Angie are you coming to Kauai or going to another island? [NT] - CathyZ from Kauai - 1:16am on 01/05/12
- Oahu for 10 days. B&B over on Kailua side. [NT] - AngAk1 - 6:40pm on 01/05/12
- Rats! [NT] - CathyZ from Kauai - 12:32am on 01/06/12
- Don't laugh - I even put the heat on! - Lana in FL - 9:38pm on 01/04/12
- I don't think you're a wimp! I can't take below 70. [NT] - Curious1 - 10:07pm on 01/04/12
- Lana, I hear ya! It's the cinder block and tile floors. Keeps things nice and cool. [NT] - orchid - 11:20pm on 01/04/12
- 80 degrees here! [NT] - cheezz - 11:14pm on 01/04/12
- 21355. <chortle> How great is this... - Richard in Cincy - 4:06pm on 01/03/12 (4)
- Me, too, Richard. Have a stomach bug and have lost 9 lbs. in 3 days! Not worth it. [NT] - CynUpstateNY - 6:11pm on 01/03/12
- Yes Whoo Hooo and sorry you were sick but I'll just bet that after - orchid - 6:15pm on 01/03/12
- My sis-in-law was equally encouraged -to the point of declaring, "I'm only... - Michael in Phoenix - 1:33pm on 01/04/12
- That is the only plus for getting sick...as long as it can be kept off...and IF you needed to lose. [NT] - Lucegoosejoanie - 9:14am on 01/05/12
- 21356. Defrosting a turkey: What do you suggest I use it for? Open to all Suggestions! (nt) [NT] - mistral - 10:48pm on 01/03/12 (11)
- My favourite is pulled turkey. I cook the turkey, shred the whole bird, season it - Elenor - 12:09am on 01/04/12
- Adding to Elenor's excellent suggestion, take one side of the breast and slice the breast meat - KarenNoCA - 12:20am on 01/04/12
- I've always wanted to make Turkey Mole. It's more authentic than the chicken version. [LINK] - Joe - 2:21am on 01/04/12
- or tamales .... - Marg CDN2 - 7:36pm on 01/04/12
- I like to take a whole turkey and break it down into breast, legs, wings, thighs & other bits. I - Steve2 in LA - 5:45am on 01/04/12
- I had to look up gullah. I'm glad you brought it up. I'm going to do some more reading on it. [NT] - Marg CDN2 - 7:39pm on 01/04/12
- Some good information in this Saveur article, I thought. [NT] [LINK] - Steve2 in LA - 10:34pm on 01/04/12
- Wonderful article - I have just put Charleston on my list!! Thanks for posting. [NT] - elaine - 3:41am on 01/05/12
- Unfortunately, we got SLAMMED when we stopped at Charleston in May. - MarilynFL - 2:48pm on 01/05/12
- Thankyou Steve. This was the 1 remaining food adventure that H & I wanted to make. But including - Marg CDN2 - 1:12am on 01/06/12
- Thank you all for the good ideas--they are all saved and will be tried. (nt) [NT] - mistral - 5:23pm on 01/05/12
- 21357. Just spent several hours rendering some pork fat - Melissa Dallas - 12:32am on 01/04/12 (13)
- Zoinks! Like the time I set a pyrex 9 x 13 filled with hot casserole on a damp towel on.. - Michael in Phoenix - 5:49am on 01/04/12
- Hope it isn't too late, but I will do this tonight. [NT] - Melissa Dallas - 3:15pm on 01/04/12
- Is this in our tips file? Seems to me that it could be very useful. [NT] - Marg CDN2 - 7:43pm on 01/04/12
- Shared sympathy, M. I made a special trip to a specialty meat market - MarilynFL - 12:51pm on 01/04/12
- Didn't my mother buy lard in a one pound package similar to a solid - Janet in NC - 2:56pm on 01/04/12
- Janet, they do still sell it. Most common is Armour Lard/Manteca - Melissa Dallas - 3:14pm on 01/04/12
- I just bought some Farmer John Lard (manteca) and it was. . . - mistral - 5:20pm on 01/05/12
- Rendering my own lard tonight. Wondering if it might work in a crock pot... [NT] - Traca - 9:35pm on 01/05/12
- My guess is that a crock pot might be perfect; it will take longer but do a thorough job. [NT] - Joe - 3:46am on 01/06/12
- I just read a recipe for rendering it in a low oven overnight. Bet a crockpot would work. Must try. [NT] - Traca - 7:18am on 01/06/12
- You might have some moisture to deal with at the bottom of the crock. Usually in an oven - Joe - 5:58pm on 01/06/12
- you could put a wooden spoon handle under the cover to keep it ajar and let the moisture evaporate - AngAk1 - 11:16pm on 01/06/12
- I'm sorry for your loss, but I feel SO much better! I tho't I was the only one! [NT] - Glennis_NoCA - 7:23pm on 01/09/12
- 21358. For the gift list next year? Or for me now...chai concentrate [NT] [LINK] - MariaDNoCA - 8:45am on 01/04/12 (1)
- Passing this on to DD - she will love it! [NT] - Lana in FL - 1:55pm on 01/06/12
- 21359. Craziest Christmas ever! - EvaN - 3:54pm on 01/04/12 (15)
- Wow, Eva. Stuff comes in bunches, right? Glad you're feeling better. [NT] - Michael in Phoenix - 4:00pm on 01/04/12
- Oh Eva, what an end to the year! Thank goodness you're feeling better. [NT] - Curious1 - 4:06pm on 01/04/12
- Holy smokes!! Glad you are on the mend for the New Year! Hope Santa was good to DH ;) [NT] - desertcook - 5:39pm on 01/04/12
- ditto. here's to a new and improved 2012 [NT] - AngAk1 - 9:46pm on 01/04/12
- My goodness Eva! I'm so glad you are feeling better. Just think how - orchid - 6:01pm on 01/04/12
- Oh my - it can only go up from here! [NT] - deb-in-MI - 6:33pm on 01/04/12
- Gosh! Glad you're safe and are on the mend! Hope Christmas 2012 is calmer. ;) [NT] - ErininNY - 7:45pm on 01/04/12
- Eva, you deserve a very happy, healthy and delightful new year. [NT] - Sylvia - 9:09pm on 01/04/12
- Hi Eva, glad everything turned out ok for you :o) [NT] - DawnNYS - 10:09pm on 01/04/12
- Look at it this way...things can only go up from there!! Happy 2012! [NT] - cheezz - 11:12pm on 01/04/12
- Amen to that. Glad you're on the mend, missy. [NT] - MarilynFL - 12:41pm on 01/05/12
- Boy, 2012 can only get better. Your husband deserves a merit badge for his late-night repairs and - Joe - 1:46am on 01/05/12
- You deserve a great 2012 after that. Kudos to DH. [NT] - elaine - 3:44am on 01/05/12
- You both need all the best in 2012. Glad you are on the mend and what a great DH you have, [NT] - Lucegoosejoanie - 9:12am on 01/05/12
- Oh my goodness! Get well, stay safe, and take it slow recovering. Hi fives to DH being a champ! [NT] - MariaDNoCA - 8:54pm on 01/05/12
- 21360. Does anyone have contact with Pat/Bastrop? I think of her often and wondered if she's getting - Curious1 - 4:03pm on 01/04/12 (2)
- I've seen her pop in from time to time. She mentioned it was hard to do via her phone. [NT] - MariaDNoCA - 8:40pm on 01/05/12
- I received a lovely note from her a couple of weeks ago. [NT] - deb-in-MI - 11:20am on 01/06/12
- 21361. Erin, did you see this? Roger Smith Cookbook Conference in NYC [NT] [LINK] - Traca - 7:14am on 01/05/12 (1)
- I did, thanks. :) Looks great! [NT] - ErininNY - 1:38pm on 01/05/12
- 21362. Any traveller know if a whole new wheel of Reblochon cheese can be flown into - Lucegoosejoanie - 9:18am on 01/05/12 (8)
- I don't think so since it is raw milk. That's why what you find in the states in "renamed" [NT] - Melissa Dallas - 11:52am on 01/05/12
- Restrictions aside, there's a good chance it would be stolen somewhere along the line... [NT] - ErininNY - 1:48pm on 01/05/12
- Good old Charley and her secret messages inform me that I am incorrect. - Melissa Dallas - 7:02pm on 01/05/12
- I wonder when that changed? We were in Cheddar (the "real deal") in England - MarilynFL - 7:33pm on 01/05/12
- Absolutely not. Only canned or dried food that is hermetically sealed. - Joe - 8:11pm on 01/05/12
- I just read Melissa's post so maybe things have changed since I last smuggled cheese. [NT] - Joe - 8:12pm on 01/05/12
- This web site does not mention cheese made from raw milk [LINK] - Lana in FL - 1:52pm on 01/06/12
- Yes, I think it changed last Fall, for Canada as well. - Marg CDN2 - 6:03pm on 01/06/12
- 21363. mboley, hope your day is turning out better than yesterday. [NT] - MarilynFL - 4:08pm on 01/05/12 (1)
- Aw Thanks! - mboley - 1:38pm on 01/11/12
- 21364. Just a little boast from this 60 plus old goose, but not cocky yet and not Food related - Lucegoosejoanie - 5:47pm on 01/05/12 (7)
- thanks so much for sharing this joanie. it's like wide eyed wonder of childhood. - AngAk1 - 6:55pm on 01/05/12
- Oh, she's Hooooked! Good job joanie. Keep having fun!!! [NT] - orchid - 7:01pm on 01/05/12
- Congratulations! What a wonderful experience :) [NT] - cheezz - 7:16pm on 01/05/12
- I am SO PROUD of our little girl! Hope there are photos to go along with this. [NT] - MarilynFL - 7:38pm on 01/05/12
- Yay Joanie! - Dawn_MO - 11:33am on 01/06/12
- :) I learnt to ice skate in Milwaukee at the rink when I was 40!! I only did it a few times, - Lucegoosejoanie - 9:19pm on 01/06/12
- Joanie, you're a star! And what a great description! [NT] - Lana in FL - 1:54pm on 01/06/12
- 21365. I just tried my first can of San Marzano tomatoes and was less than - DawnNYS - 7:14pm on 01/05/12 (22)
- I don't remember the sweetness, but I do remember being disappointed. I drove - MarilynFL - 7:48pm on 01/05/12
- It depends on the brand - some are better than others. Some are authentic, some aren't. - Meryl - 7:51pm on 01/05/12
- Definitely depends on the brand. I bought both brands at Whole Foods to compare. 1 was inedible. - Traca - 9:31pm on 01/05/12
- Traca, try Bionaturae (see my link below). Whole Foods sells them. [NT] - Meryl - 11:10pm on 01/05/12
- How can you tell if they are authentic other than what it says on the can... - DawnNYS - 9:39pm on 01/05/12
- Look for "DOP" on the label. [NT] - Meryl - 11:04pm on 01/05/12
- [...and if it's spelled DOPE, you probably have an imposter.] [NT] - MarilynFL - 3:00pm on 01/06/12
- Hahah, yes, it says DOP and also a tiny little yellow label that I couldn't - DawnNYS - 6:46pm on 01/06/12
- The ones I buy are delicious. Right now I have Cento. What brand, did it have the DOP certification - Curious1 - 7:55pm on 01/05/12
- Was it this brand? I don't think they're the real thing. [NT] [LINK] - Curious1 - 7:56pm on 01/05/12
- You're absolutely correct. They simply use the name, but they're not the authentic ones from Italy. [LINK] - Meryl - 8:21pm on 01/05/12
- You know what tomatoes consistently beat italian in Consumer Reports/Cooks Illustrated? - Melissa Dallas - 8:28pm on 01/05/12
- I can't find CI's imported comparison - only this link which will only take you as far as the [LINK] - FloriSandy - 5:13am on 01/06/12
- I was wondering the same thing - my market is having their can-can sale and there - Tess - 8:37pm on 01/05/12
- Check for "DOP" on the label. Those are authentic. [NT] - Meryl - 11:05pm on 01/05/12
- I buy Muir Glen organic tomatoes from our local Raley's. I think they are great. - KarenNoCA - 12:59am on 01/06/12
- I grow "Super Marzano" tomatoes--a hybrid version of San Marzanos. They - Junebug - 10:26pm on 01/05/12
- Interesting...I haven't used canned SM tomatoes, but... - Glennis_NoCA - 7:33pm on 01/09/12
- Here's a link to my favorite tomatoes. Bionaturae Organic from Italy: [LINK] - Meryl - 11:06pm on 01/05/12
- (Tuscany) [NT] - Meryl - 11:07pm on 01/05/12
- Amazon reviews: [NT] [LINK] - Meryl - 11:14pm on 01/05/12
- I love Pomi tomatoes. Sometimes they're hidden in the organic section of your local supermarket. [LINK] [IMAGE] - FloriSandy - 4:50am on 01/06/12
- 21366. Are we in the Beta forum here? Do people go to any other forums? - DawnNYS - 7:15pm on 01/05/12 (2)
- Yes still beta; just means it's still not finished and it's still being worked on behind the scenes. [NT] - MariaDNoCA - 8:42pm on 01/05/12
- Dawn, this reminded me of actress Mindy Kaling's new book, "Is Everyone Hanging Out without Me?" ;) [NT] - ErininNY - 11:59pm on 01/05/12
- 21367. Uploading to Photobucket....use "Bulk Loader" - MarilynFL - 7:43pm on 01/05/12 (5)
- Marilyn, I think your PB settings went wonky here's a link for a fix [LINK] - MariaDNoCA - 8:47pm on 01/05/12
- Hi Maria, I went out to PB and that box is checked. But the HTMLs are all showing now. - MarilynFL - 7:02pm on 01/06/12
- richard had trouble recently and I had trouble with PB---I think something was indeed amis. [NT] - AngAk1 - 11:14pm on 01/06/12
- Glitch in the matrix! [NT] - MariaDNoCA - 11:17pm on 01/06/12
- saw this and read bucket loader. time for me to slow down! [NT] - MoNJ - 7:30pm on 01/06/12
- 21368. Bread Pudding (made with challah bread) and blender Brandy Sauce - MarilynFL - 8:52pm on 01/05/12 (3)
- Is this a dessert? Sounds really good. [NT] - Amanda_Pennsylvania - 10:45pm on 01/05/12
- Oh yes...definitely a dessert. [NT] - MarilynFL - 12:43am on 01/06/12
- Somewhere I have a recipe for a Jewish Alsatian bread pudding using - AGM_Cape_Cod - 11:04pm on 01/07/12
- 21369. Does anyone remember E from San Francisco? She posted a Beef Stroganoff recipe that was great - KarenNoCA - 1:05am on 01/06/12 (12)
- I certainly remember her. - Dawn_MO - 11:36am on 01/06/12
- Karen, I completely forgot about that recipe. Let me know your results. - barb_b - 2:14pm on 01/06/12
- Oh I have done this project before, it is all very good. Do you also remember the Beef Stew ... - KarenNoCA - 7:13pm on 01/06/12
- I dont remember that one. BUT, there is a great recent thread for beef stew / bourgenion. A few - barb_b - 8:34pm on 01/06/12
- Found it... Maria was able to copy and reformat from Gails. [LINK] - barb_b - 8:38pm on 01/06/12
- What the recipe is not telling you is to marinate the beef stew overnight in burgandy or a good red - KarenNoCA - 9:17pm on 01/06/12
- Time for T&T? [NT] - MoNJ - 7:31pm on 01/06/12
- I have made it; it is quite yummy, but as Karen explains, it is a PROJECT! I only had the hard - barb_b - 8:31pm on 01/06/12
- By the way, I made an error. E from San Francisco did not marinate the beef stroganoff meat - KarenNoCA - 9:19pm on 01/06/12
- I am vicariously living my life through your kitchen this weekend. keep me posted on the progress. - barb_b - 10:42pm on 01/06/12
- Well, the Ropa Vieja turned out amazing, and even better once I strained the beef stock - KarenNoCA - 12:29am on 01/07/12
- Karen, I would love to see your work / link/ pics when they are done! I did this - barb_b - 7:37pm on 01/07/12
- 21370. Totally NFR but I'm telling everyone I know. I was sitting in the living room watching The Chew. - CynUpstateNY - 1:17am on 01/06/12 (16)
- Kinda like using a magnifying glass to burn up bugs or grass or leaves - Melissa Dallas - 1:56am on 01/06/12
- Amazing. [NT] - elaine - 4:04am on 01/06/12
- OMG Cyn! What a freaky happening! I'm so glad nothing escalated! [NT] - FloriSandy - 4:42am on 01/06/12
- What a scare! Told dh the story, and he commented that not only you were home, but also happened - barb_b - 2:20pm on 01/06/12
- Thank you, little plant, for your sacrifice. May you come back a mighty oak. [NT] - MarilynFL - 2:58pm on 01/06/12
- Bizarre !! THere needs to be a place to post this to more. I'm sure we all notice this - Marg CDN2 - 5:53pm on 01/06/12
- That's what I thought, Marg. How many times have you read of a - CynUpstateNY - 1:16am on 01/07/12
- Thank goodness you're ok. So lucky you were home--whew! [NT] - MoNJ - 7:29pm on 01/06/12
- Somewhat scary, to say the least. Glad it all turned out OK. [NT] - Lucegoosejoanie - 9:20pm on 01/06/12
- This is incredible! Who would have ever thought a freak accident like this could occur? - Marianne - 2:56am on 01/07/12
- You have much to be thankful for Cyn. [NT] - KarenNoCA - 4:32pm on 01/07/12
- OMGoodness, the luck was with you that day. How bizarre...glad you're safe! [NT] - MariaDNoCA - 5:25pm on 01/07/12
- PS this may have solved that whole spontaneous human combustion thing. [NT] - MariaDNoCA - 10:09pm on 01/07/12
- Yikes! 'Glad you were home! [NT] - DawnNYS - 9:49pm on 01/08/12
- OMG, that is scary! I'm glad it turned out well <3 [NT] - EvaN - 3:54pm on 01/09/12
- SO glad there's a happy ending! [NT] - Glennis_NoCA - 7:35pm on 01/09/12
- 21371. To check out: Chocolate Cheesecake Cake [NT] [LINK] - Meryl - 11:09pm on 01/06/12 (9)
- If you bake it, I'll bring some nice fresh-ground coffee :) [NT] - cheezz - 12:56am on 01/07/12
- I was hoping *you'd* bake it, and *I* could bring the coffee! [NT] - Meryl - 1:15am on 01/07/12
- You got it! :) [NT] - cheezz - 8:15am on 01/07/12
- I'm not gonna do nothing but show up!!! (LOL) [NT] - deb-in-MI - 2:09pm on 01/07/12
- Deb, where in MI are you? I'll be in Oakland end of Feb [NT] - cheezz - 12:50am on 01/08/12
- And you're going to bring her this cake, right?!! [NT] - Meryl - 3:25am on 01/08/12
- Right! (I'm answering for her:) [NT] - deb-in-MI - 2:52pm on 01/08/12
- About 1 hour away - Let's meet!! - deb-in-MI - 2:51pm on 01/08/12
- What a kind offer to stay!! As much as I would love to, I will be there because my friend - cheezz - 8:22pm on 01/08/12
- 21372. Cool site that builds recipes from what you have on hand; watch video :) [NT] [LINK] - MariaDNoCA - 11:18pm on 01/06/12 (2)
- The Epicurious site does that too, or at least used to. I've used it a lot for that. - KarenNoCA - 12:38am on 01/07/12
- This Fine Cooking option is kind of the same way. You choose the ingredients from a list. [NT] [LINK] - Curious1 - 3:09pm on 01/07/12
- 21373. Doesn't this look good? I hope this link works. Braised Pork Shoulder [LINK] - orchid - 11:36pm on 01/06/12 (11)
- OH MY . . . - magnoliainchicago - 11:52pm on 01/06/12
- OH MY . . . that would be SAW rather than "say" . . . [NT] - magnoliainchicago - 11:53pm on 01/06/12
- YUM! Above is to the slideshow. Here's the direct link [NT] [LINK] - Traca - 3:50am on 01/07/12
- Thanks Traca. I love polenta and that's why I went to the link. It's all - orchid - 2:23pm on 01/07/12
- If you love polenta, you should try this. One of my favorite recipes over the past few months. [NT] [LINK] - Traca - 4:18pm on 01/07/12
- Oh yep, that looks yummy. I love to grill polenta rounds, squares whatever. [LINK] - orchid - 5:50pm on 01/07/12
- What a great idea! Thanks Orchid. I was talking with a personal chef friend of mine - Traca - 10:44pm on 01/07/12
- I was making & freezing burritos 30 years ago . . . right about the time burritos were invented. - Steve2 in LA - 12:13am on 01/08/12
- Thanks. Making it tonight. Anyone want to come over?? - Marg CDN2 - 1:49am on 01/08/12
- Okay nobody showed up. : ( It was allright. Nothing exceptional. Very tender pork though. I - Marg CDN2 - 8:14pm on 01/08/12
- Oh drats! I thought the pork would really stand out. Thanks for trying it out. [NT] - orchid - 11:58pm on 01/08/12
- 21374. oh Curious! Could I have your recipe, or technique, for making Croque Monsieur sandwiches? THX! [NT] - cheezz - 12:59am on 01/07/12 (11)
- Here, she had posted it before [NT] [LINK] - Melissa Dallas - 2:40am on 01/07/12
- Here's the one I thought I'd try. I always have good luck with Ina Garten. - orchid - 4:32am on 01/07/12
- This link has a picture that I "think" this sandwich [LINK] - orchid - 2:11pm on 01/07/12
- Loved perusing the pictures. Someone has a silly sense of humor, including their pooch! [NT] - barb_b - 7:32pm on 01/07/12
- I hadn't noticed a slide show with it. Cute pooch! [NT] - orchid - 12:17am on 01/08/12
- Now this one is different yet - no bechamel sauce, uses a frothy egg dip instead, like Monte Cristo - cheezz - 12:48am on 01/08/12
- Oh dear. I've eaten lots of croque monsieur but never with bechamel. And I'd say the Dijon is - Marg CDN2 - 1:46am on 01/08/12
- I don't remember the sauce, either, just lots of yummy melts cheese [NT] - cheezz - 8:24pm on 01/08/12
- Thanks ladies :) [NT] - cheezz - 8:20am on 01/07/12
- The main difference between the 2 recipes seems to be Dijon - 1 has it and 1 doesn't [NT] - cheezz - 8:24am on 01/07/12
- Thanks, Melissa. [NT] - Curious1 - 12:22pm on 01/07/12
- 21375. Woo Hoo! Just heard on the news that we're getting a TJ'S! Fifty miles away but - CynUpstateNY - 10:20am on 01/07/12 (14)
- Lucky you! I have to go 50 miles to Costco, not bad. We're getting Costco here and hoping for TJ's [NT] - Curious1 - 3:35pm on 01/07/12
- TJ's says they are opening a store soon in Naples. That's over - orchid - 4:01pm on 01/07/12
- It's opening February 9, supposedly. I can't wait. You may not have to wait too long, rumor has it - Curious1 - 4:34pm on 01/07/12
- Wow, really?! I'll keep an ear out and if you hear anything more, let me know. [NT] - orchid - 5:08pm on 01/07/12
- We're getting one next Fall, right on my way home! [NT] - Melissa Dallas - 7:57pm on 01/07/12
- Another place to add to my list! [NT] - cyalexa - 2:48am on 01/08/12
- And there is a Huge Whole Foods and a Sunflower within a very short distance - Melissa Dallas - 3:54pm on 01/08/12
- I have been to that Goody-Goody, - cyalexa - 2:15am on 01/09/12
- ISO Sally - cyalexa - 2:20am on 01/09/12
- Too far for me.... - SallyBR - 3:19pm on 01/09/12
- Cyn, have you asked your wallet how it feels about this news? [NT] - MarilynFL - 8:49pm on 01/08/12
- It'll take a hit, but it's worth it! [NT] - CynUpstateNY - 10:23am on 01/09/12
- Where is it going up, Cyn? I'm about 70 miles from you, I think... [NT] - DawnNYS - 9:51pm on 01/08/12
- Wolf Rd in Colonie. Near Colonie Center. There have been rumors for years but - CynUpstateNY - 10:22am on 01/09/12
- 21376. Thanks Curious1 for posting the Keema beef curry! Made it this past week and everyone loved it [LINK] - Junebug - 4:57pm on 01/07/12 (1)
- You're welcome, glad you enjoyed it. [NT] - Curious1 - 2:30pm on 01/08/12
- 21377. The holidays are offically over; we're in that dead zone after....time for a pretty cake! [NT] [LINK] - MariaDNoCA - 5:22pm on 01/07/12 (2)
- Oh, so pretty! [NT] - cheezz - 12:44am on 01/08/12
- and she's a Northern Exposure fan----yay! best TV show ever. for me. [NT] - AngAk1 - 7:21pm on 01/09/12
- 21378. We just bought an acorn squash and my guy spotted this recipe - orchid - 6:49pm on 01/07/12 (9)
- Hi Orchid; I believe they are referring to the cheese mix from Mac and Cheese in the box. I made [LINK] - barb_b - 7:25pm on 01/07/12
- I think it may be a Knorr packet like this... [NT] [LINK] - Michael in Sarasota - 7:43pm on 01/07/12
- Do you think they had that available in '69? I did not know they had that now!! I recall growing - barb_b - 8:51pm on 01/07/12
- The Knorr brand has been around since 1873 but don't know if the cheese sauce mix was around in '69 - Michael in Sarasota - 10:23pm on 01/07/12
- while I can't swear that the Knorr was available in '69, I do (more) - daricem - 10:53pm on 01/07/12
- I think you're right Michael. I had only been married for a year in '69 - orchid - 12:15am on 01/08/12
- I have not tried that packet mix but I can tell you that Knorr makes very good sauce mixes - KarenNoCA - 12:52am on 01/08/12
- Gosh, maybe I should try some of things out. Thanks Karen [NT] - orchid - 1:02am on 01/08/12
- Karen, when was the last time you had their Hollandaise? - Michael in Sarasota - 2:32am on 01/08/12
- 21379. Nice cupcake tip (scroll below recipe) [NT] [LINK] - MariaDNoCA - 8:53pm on 01/07/12 (8)
- What a great tip! I'm always disappointed that they don't seem to rise quite enough [NT] - cheezz - 12:34am on 01/08/12
- And did you see the recipe at the bottom for Peanut Butter Brownie Buckeye Cupcakes?!!! [NT] [LINK] - cheezz - 12:35am on 01/08/12
- Please, clarify: the tip is the baking temperature, 325F? [NT] - SallyBR - 7:35pm on 01/08/12
- It looks to me like she preheats to 350 then turns down to 325 when she puts the cupcakes in [NT] - cheezz - 8:25pm on 01/08/12
- Yes, I wasn't sure either but she clarified in the comment section... - MariaDNoCA - 9:49pm on 01/08/12
- Thanks, I should have read the whole thing..... :-) [NT] - SallyBR - 9:53pm on 01/08/12
- The engineer in me would have preferred changing only one variable: the temperature. By - MarilynFL - 12:40pm on 01/09/12
- You gotta come to work in our lab.... - SallyBR - 1:40pm on 01/09/12
- 21380. Know anyone in Portland who wants to host a party but not cook? [LINK] - CynUpstateNY - 12:23am on 01/08/12 (13)
- Gosh, what a great gift to give to someone. My questions are, what condition - KarenNoCA - 12:47am on 01/08/12
- I think good chefs clean as they go and will go above and beyond to make the client happy. [NT] - CynUpstateNY - 10:25am on 01/09/12
- I believe you're right. I always try to leave a client's kitchen as clean as possible. - Joe - 4:11pm on 01/09/12
- Cyn, I sent a link to my brother and sister-in-law in the Portland area. [NT] - Joe - 5:21pm on 01/09/12
- Lovely, Joe! Thanks so much! [NT] - CynUpstateNY - 1:17pm on 01/10/12
- Good 'private' chefs will, but as a chef who has worked in a commercial/restaurant kitchen.... - Sandra in New York - 3:05am on 01/10/12
- is this the nephew who worked in a great restaurant in NYC? [NT] - AngAk1 - 7:29pm on 01/09/12
- The same, Ang. Decided he should also learn the wine side of the buisiness. - CynUpstateNY - 1:19pm on 01/10/12
- Cyn... - Sandra in New York - 10:51pm on 01/10/12
- Thanks, Sandra. I emailed it to him. [NT] - CynUpstateNY - 9:11am on 01/11/12
- Very insightful advise, Sandra. Very nice of you to supply the FB tips. [NT] - barb_b - 12:28pm on 01/11/12
- No prob. I have seen even head chefs take just a stage at a good place just to stay in the loop... [NT] - Sandra in New York - 10:29pm on 01/11/12
- Agreed. It's not uncommon for people coming up in the biz to change - Traca - 7:05am on 01/12/12
- 21381. I think I've found a way to eat brown rice. I know how good it is for you but I've always found it - Joe - 1:29am on 01/08/12 (34)
- I only use brown rice. I love it plain, but only make it in my rice cooker. When I first tried it - Meryl - 1:43am on 01/08/12
- does your rice cooker have a brown rice setting, or does it cook completely with the one setting? [NT] - AngAk1 - 7:46pm on 01/09/12
- That's what I do with the many, many bags of Minnesota Wild Rice my family sends us. - Michael in Sarasota - 2:28am on 01/08/12
- Joe, try whole wheat couscous instead of rice. For some reason - Melissa Dallas - 2:46am on 01/08/12
- I love whole wheat couscous! [NT] - Meryl - 3:24am on 01/08/12
- I love brown rice and have used it for EPI's Louisiana Jambalaya a few times and with [LINK] [IMAGE] - FloriSandy - 4:58am on 01/08/12
- Oh, and this was delicious too. Rec: Fried Brown Rice [NT] [LINK] - FloriSandy - 4:59am on 01/08/12
- and Rec: Chicken Thighs with Creole Mustard-Orange Sauce [NT] [LINK] - FloriSandy - 5:03am on 01/08/12
- Yum! Used 4 skinless thighs, bone in, and added some Raspberry Essence from Penzey to give it a - Marianne - 3:18am on 01/10/12
- Well I'll be darned Carianna! I was just about to shut down my computer and I'm very pleased [LINK] - FloriSandy - 3:29am on 01/10/12
- Ooops! Apologies to you Marianne for the name mix up! [NT] - FloriSandy - 1:21am on 01/11/12
- I cook it in a rice cooker too... and then I use it to make NLB's Spicy PIneapple Fried Rice [LINK] - Carianna in WA - 5:23am on 01/08/12
- Here's a repost - Sounds great! [NT] [LINK] - Meryl - 5:53am on 01/08/12
- Add cheese, Joe. Lots and lots of cheese. Everything is more palatable with cheese ... and butter. [NT] - Steve2 in LA - 7:54am on 01/08/12
- LOL! There is nothing more unpalatable than something that's good for you. [NT] - Michael in Sarasota - 7:38pm on 01/08/12
- True, and what makes Steve think I haven't already tried ladeling on cheese and butter - Joe - 10:11pm on 01/08/12
- This surprises me. I love brown rice, but I do not love basmati. Try changing your rice. [NT] - Traca - 9:43am on 01/08/12
- This is an excellent point... I have found that not all brown rices are created equal [LINK] - Carianna in WA - 7:24pm on 01/08/12
- Oh, Mahatma is not good! At least not their white rice. I really do like Basmati white and so far - Joe - 10:15pm on 01/08/12
- Hmmm, I usually buy Mahatma, perhaps that's why I'm not crazy about rice. [NT] - Curious1 - 6:54pm on 01/11/12
- Joe, have you tried short grain brown rice? They serve it at Pei Wei... - Michael in Phoenix - 4:05pm on 01/08/12
- Joe. Use chicken broth instead of water. [NT] - CathyZ from Kauai - 4:15pm on 01/08/12
- That is what I do also. dh enjoys beef broth also. [NT] - barb_b - 8:04pm on 01/08/12
- Whole Foods is carrying a "Golden Rose" brown rice in the bulk section. It's very tender and not [LINK] - MarilynFL - 10:09pm on 01/08/12
- Also, a wok full of stir-fried veggies topped with sesame and almonds is perfect for brown rice. [NT] - MarilynFL - 10:11pm on 01/08/12
- Thank you everyone! I am going to experiment with some of these suggestions I hadn't thought of - Joe - 10:20pm on 01/08/12
- I love your plan...needing to do the same here, so here's... - Glennis_NoCA - 7:51pm on 01/09/12
- Also, follow Richard's brilliant advice to freeze individual portions. WHY didn't I ever think - MarilynFL - 3:09pm on 01/10/12
- Oh yeah, I get it! Duh!! *doh* [NT] - Glennis_NoCA - 4:13am on 01/13/12
- Hi Joe - here is a sauce I love to serve with brown rice and veggies - Savory Tofu Sauce [LINK] - LisainLA - 11:44pm on 01/09/12
- Good to see you Lisa!! Very interesting sauce, I would love to check it out in person. [NT] - Joe - 12:16am on 01/10/12
- "Easy-Peasy" Brown Rice: Uncle Ben's Ready Rice, Whole Grain Medley, Brown and - Marianne - 3:06am on 01/10/12
- I love this stuff! very handy for a quick meal. [NT] - AngAk1 - 8:22pm on 01/10/12
- Thanks, Ang, so glad to know that foodies won't turn their nose up at this! [NT] - Marianne - 1:22am on 01/11/12
- 21382. This looks awesome: Tuscan Kale Soup with Artichoke & Chicken Sausage [LINK] - Traca - 7:42pm on 01/08/12 (1)
- This DOES look awesome Traca! Thanks! [NT] - Glennis_NoCA - 7:56pm on 01/09/12
- 21383. Bain-marie [LINK] - Lana in FL - 8:54pm on 01/08/12 (0)
- 21384. Terrific side or portable lunch: 101 Cookbook's Double Broccoli Quinoa [LINK] - Traca - 9:34pm on 01/08/12 (1)
- lunch today. Looks great thanks for posting. [NT] - elaine - 3:52am on 01/09/12
- 21385. My Weekend Six - DawnNYS - 9:48pm on 01/08/12 (16)
- Dawn, does this mean you have a laptop that works again? [NT] - MarilynFL - 10:04pm on 01/08/12
- Yes, bought a used hard drive and had it installed, but my laptop has - DawnNYS - 7:59pm on 01/12/12
- Weekend Six..... - SallyBR - 1:35am on 01/09/12
- Sally, did you watch Ann Burrell making the kale chips saturday?` - orchid - 4:23am on 01/09/12
- I've had varying results roasting kale. Organic Delicata seems to work best, - MarilynFL - 12:37pm on 01/09/12
- So you roast the kale Marilyn? Can you tell me more? [NT] - orchid - 2:43pm on 01/09/12
- It all started with Jacques Pepin several years ago. I'd follow - MarilynFL - 5:13pm on 01/09/12
- I just finished reading his bio! What experiences! [NT] - Glennis_NoCA - 8:03pm on 01/09/12
- OK! It's official! I either have Alzheimer's or I'm an idiot. Wait...don't answer [LINK] - orchid - 8:05pm on 01/09/12
- My nephew turned me on to these - we did them in a 350 oven for about 20-25 min - LisainLA - 11:36pm on 01/09/12
- I like the mister idea...tossing seemed to add too much oil. [NT] - MarilynFL - 5:17pm on 01/10/12
- Hi Lisa, it's good to see you! [NT] - Dawn_MO - 6:48am on 01/11/12
- That's exactly what pushed me to do it.... - SallyBR - 1:37pm on 01/09/12
- I really enjoy every recipe of hers I have made. Did they stay as - orchid - 2:35pm on 01/09/12
- Yes, they did.... - SallyBR - 3:01pm on 01/09/12
- Oven you say? (see post above) LOL!! I'm so surprised to hear - orchid - 8:12pm on 01/09/12
- 21386. Michael in Sarasota, our heart-felt thanks for recommending "Sunny Paris" - MarilynFL - 10:02pm on 01/08/12 (1)
- You are most welcome! Mixed some with panko, parm and olive oil to top baked tomatoes for breakfast. [NT] - Michael in Sarasota - 11:22pm on 01/08/12
- 21387. Coffeemaker Question: Does anyone have the Cuisinart Grind and Brew? My second Melita - Joe - 11:04pm on 01/08/12 (31)
- We got one several years ago and returned it after one day. - Michael in Sarasota - 11:29pm on 01/08/12
- that was my complaint about my KA also...yanking it out from under the cabinet to see inside - Marg CDN2 - 11:50pm on 01/08/12
- I have a model that I bought 2 years ago. It was about $200 then and is a bit less now. It has [LINK] - Marg CDN2 - 11:47pm on 01/08/12
- I have a thermal pot, too and found that a bit of dishwasher detergent in hot water cleans the - Curious1 - 7:01pm on 01/11/12
- For sure, no one has a hand THAT small. Yep. Gonna do that. Thank you. I don't think the flavour - Marg CDN2 - 5:46am on 01/12/12
- A bottle brush works well [NT] - cheezz - 6:20pm on 01/12/12
- We have a Cuisinart Grind and Brew and it makes wonderful coffee. However, it needs to be - Sylvia - 12:02am on 01/09/12
- We bought ours from Amazon.com [NT] [LINK] - Sylvia - 12:06am on 01/09/12
- One problem we had with the machine was the markings for the water level disappeared and we had - Sylvia - 11:31am on 01/09/12
- OMG that is way too much work for me! Grinding it myself is less of a bother, I think. [NT] - Michael in Sarasota - 12:19am on 01/09/12
- That does sound like a lot of work. With the Melita all you had to do was empty and rinse, no drying [NT] - Joe - 1:05am on 01/09/12
- I thought so as well. I think they recommend cleaning after every 6 grinds but I do it only about - Marg CDN2 - 1:39am on 01/09/12
- We had the same Krups grinder! That was a good one. [NT] - Michael in Sarasota - 1:55am on 01/09/12
- I've had mine for years (water level window on the side). Love/hate relationship - cheezz - 12:36am on 01/09/12
- I have a coffee grinder for coffee, another for spices, and another just for pepper. - Joe - 1:04am on 01/09/12
- Ha! Have you ever mixed them up? [NT] - cheezz - 4:15am on 01/09/12
- Of course! I finally put the coffee one away since I don't use it often. - Joe - 3:55pm on 01/09/12
- Cumin?! Ewwwwww! I guess cardamom wouldn't be so bad :) [NT] - cheezz - 5:30am on 01/10/12
- Yrs ago, I had one; was not a fan; too big. (Not sure if it was a quisinart) I gave - barb_b - 6:04pm on 01/09/12
- Coffeemakers that grind and brew the coffee in one motion? Starbucks. [NT] - MarilynFL - 12:44pm on 01/09/12
- Coffeemakers that BURN, grind and brew the coffee in one motion? Starbucks. ;) [NT] - Sandra in New York - 3:08am on 01/10/12
- HA! So true. If it has to be Starbucks I pay extra for a latte so I can stand it. They've got me. [NT] - Joe - 4:14am on 01/10/12
- The 'burn' is part of the quality control... same here, milk, cinnamon, vanilla, sugar... everything [NT] - Sandra in New York - 10:55pm on 01/10/12
- I tend to say I enjoy coffee-flavored warm sweet milk. [NT] - MarilynFL - 5:25pm on 01/13/12
- oh no no no. give me some nice toasty roasty coffee. dash of cream and sweetener. [NT] - AngAk1 - 11:33pm on 01/13/12
- Ahh, I am not alone. [NT] - Curious1 - 2:17am on 01/14/12
- Thank you all for your comments. I think you have convinced me to get a simpler coffemaker - Joe - 5:15pm on 01/09/12
- That was what we came down to Joe! Bought a Cuisinart coffee - Glennis_NoCA - 8:16pm on 01/09/12
- Thanks, Glennis. I just ordered the Cuisinart 12-cup from Amazon. It got great reviews - Joe - 3:43pm on 01/10/12
- It normally comes with its own gold basket and if your water if fairly soft, it will last forever. [NT] - Marg CDN2 - 5:26pm on 01/10/12
- Uh oh, I guess I'll have a spare then. It was only 8 bucks, and our water is fairly hard. [NT] - Joe - 6:08pm on 01/10/12
- 21388. I had fried chicken served on brown paper that absorbed the grease. Can this be purchased? [NT] - cheezz - 12:21am on 01/09/12 (6)
- Cheezz, I've had this on what I assumed were just cut-up paper grocery bags/lunch bags. [NT] - ErininNY - 12:24am on 01/09/12
- That's what they looked like...would a high-end restaurant use that?? [NT] - cheezz - 12:37am on 01/09/12
- No, they probably used the fancy paper Joe mentioned. ;) - ErininNY - 3:36am on 01/09/12
- No, this was in Los Angeles. I'll stick with grocery bags :) [NT] - cheezz - 4:17am on 01/09/12
- "Artisanally Sourced" LOL! [NT] - Joe - 3:53pm on 01/09/12
- Cheezz, I did a quick search and it looks like you want "Food Grade Kraft Paper." - Joe - 1:12am on 01/09/12
- 21389. Traca, how did your impossible chocolate flan turn out? [NT] - cheezz - 4:18am on 01/09/12 (3)
- I thought it was good. If I'd never had the Daisy flan, I'd be wild about it. The real surprise - Traca - 5:38am on 01/09/12
- I wonder if you could do the same recipe with Daisy's flan? Chocolate and flan...yum :) [NT] [LINK] - cheezz - 5:54am on 01/09/12
- I thought that too. The thing about this recipe is the 2 textures seem - Traca - 7:20am on 01/09/12
- 21390. ISO: CathyZ regarding Evelyn's Avgolemono - Carianna in WA - 5:19am on 01/09/12 (16)
- Yes. It turns out perfectly. I don't mess with Evelyn'e recipes. It's not necessary. [NT] - CathyZ from Kauai - 3:48pm on 01/09/12
- Amen and amen. [NT] - elaine - 5:28pm on 01/09/12
- Tried to find this recipe. Would someone please post a link? [NT] - KarenNoCA - 6:59pm on 01/09/12
- I fouond it, at Food.com.....thanks! [NT] - KarenNoCA - 7:05pm on 01/09/12
- LOL, we were looking at the same time. That sure is different than the one I just printed out - KarenNoCA - 7:08pm on 01/09/12
- Karen, here's one link. Not sure if it's exactly the same version from Evelyn [LINK] - MarilynFL - 7:05pm on 01/09/12
- Jinx!! [NT] - MarilynFL - 7:06pm on 01/09/12
- Here is the original that Evelyn sent me years ago - CathyZ from Kauai - 10:19pm on 01/09/12
- Thank you! [NT] - KarenNoCA - 12:21am on 01/10/12
- I'm going to post Evelyn's recipe in T&T Soups. Everyone okay with that? [NT] - CathyZ from Kauai - 3:45pm on 01/10/12
- "Every time a T&T is posted, an angel (Evelyn) gets her wings." [NT] - MarilynFL - 6:48pm on 01/10/12
- Okay, she's got some wings. I posted it. [NT] - CathyZ from Kauai - 4:06pm on 01/11/12
- I went to T&T first thinking it was already there. another one a bit different is posted. [NT] - AngAk1 - 8:24pm on 01/10/12
- You should include a link to your Greek Menu; which surprisingly, did not include the soup! - barb_b - 3:50pm on 01/11/12
- You should include a link to your Greek Menu; which surprisingly, did not include the soup! - barb_b - 3:51pm on 01/11/12
- Barb, I had too many guests to include a soup- too messy to have plates and bowls too. - CathyZ from Kauai - 4:06pm on 01/11/12
- 21391. Quick...someone needs to post two more messages so I stop seeing "RAVIOLI" - MarilynFL - 3:04pm on 01/09/12 (2)
- I just saw that and thought "I WANT ravioli for dinner!!!" :-D [NT] - EvaN - 3:52pm on 01/09/12
- Well I missed the posts up top, but now I want ravioli for dinner! [NT] - MariaDNoCA - 1:54am on 01/10/12
- 21392. Posting a message to exorcize the ravioli - SallyBR - 3:16pm on 01/09/12 (3)
- I love you for trying :-) [NT] - EvaN - 3:52pm on 01/09/12
- Hey, Sally! Made your Osso Bucco yesterday...wonderful!! Thanks. [NT] - Michael in Sarasota - 10:47pm on 01/09/12
- Great! Glad you enjoyed it... perfect weather for it.... ;-) [NT] - SallyBR - 11:22pm on 01/09/12
- 21393. In keeping with the ravioli spirit, but bumping it off the page: - ErininNY - 4:10pm on 01/09/12 (8)
- I love Shel. "The Missing Piece" was the deal sealer with Larry. [NT] - MarilynFL - 4:30pm on 01/09/12
- And Bless Eva, Sally and Erin for ridding me of the Evil Ravioli Eye. [NT] - MarilynFL - 4:31pm on 01/09/12
- I love ravioli, Italian food in general and Marilyn always <3 ;-) [NT] - EvaN - 4:59pm on 01/09/12
- Eh...now we've got Pomegranate-Champagne Punch on top... - EvaN - 5:01pm on 01/09/12
- thank you Erin. I loved this. [NT] - AngAk1 - 8:03pm on 01/09/12
- Thanks Erin! This is wondeful! [NT] - Glennis_NoCA - 8:22pm on 01/09/12
- Erin, this is fabulous! Thanks so much for posting :) [NT] - Barbara in VA - 11:29pm on 01/09/12
- LOL! Love it. I'm sure my south Philly Italian girlfriend will get a kick out of this! [NT] - FloriSandy - 1:28am on 01/11/12
- 21394. Pinterest = Food Porn Crack. No, it's worse than that... it's Food Porn FATTENING crack. [NT] - Carianna in WA - 6:41pm on 01/09/12 (4)
- It's all the rage:) [NT] - deb-in-MI - 8:46pm on 01/09/12
- It so is. However they only let you join via FB or Twitter. Don't take kindly to that though. [NT] - MariaDNoCA - 1:25am on 01/10/12
- This is a fascinating site. A little bit for everyone and some interesting [LINK] - orchid - 2:47am on 01/10/12
- It's evil. Run. Run like the wind, I tell you!!! - Carianna in WA - 5:23am on 01/10/12
- 21395. Any thoughts on how to make Richards idea of potstickers for a large crowd? Would love to make ahead [LINK] - barb_b - 10:07pm on 01/09/12 (11)
- I've never had good luck with reheating anything fried. They always taste stale. [NT] - Melissa Dallas - 11:11pm on 01/09/12
- I've made pot stickers for an Open House so they were hot all night long. It helped to have - Marg CDN2 - 1:00am on 01/10/12
- How big is the crowd? Potstickers are tricky because there are so many areas - Traca - 1:59am on 01/10/12
- If I could get into PhotoBucket I would post this recipe. Can't figure out why I can't get in again. - Marg CDN2 - 6:17am on 01/10/12
- I should have pointed out that The link is from Richard which describes his "cheat" of using - barb_b - 3:10pm on 01/10/12
- Well that sounds easy. Here are the directions for preparing them so they won't - Marg CDN2 - 5:42pm on 01/10/12
- Love the steaming sauce! I was thinking h2O; will use your dipping sauce as a guide for ingredients - barb_b - 11:57pm on 01/10/12
- Marg/Richard or anyone... About three of my 30 potstickers stuck to my nonstick - FloriSandy - 2:29am on 01/11/12
- I think I would nudge them all. But really, they should release if the pan was hot - Marg CDN2 - 8:19pm on 01/12/12
- My huge Calphalon nonstick skillet is in great shape and the oil was smoking - FloriSandy - 2:47am on 01/13/12
- barb, try using low sodium chicken broth like I did when cooking Ming's [LINK] - FloriSandy - 1:04am on 01/11/12
- 21396. An old friend is trying to get into the Swap but can't remember his log-in info. Suggestions? [NT] - Steve2 in LA - 11:03pm on 01/09/12 (27)
- You could try "New Message" in PM and then look at the list of names. - MarilynFL - 11:43pm on 01/09/12
- I'm not sure who is running this board, but I belive there was a message posted that said if you - KarenNoCA - 12:24am on 01/10/12
- There are prompts for that on the main eat.at page.... [LINK] - MariaDNoCA - 1:09am on 01/10/12
- List of names doesn't list the old password. I think Paul's in a Turkish prison somewhere, "contact" - Steve2 in LA - 1:16am on 01/10/12
- Hehee...no we're not, I know how to contact him- but yeah that contact link looks dead at the moment [NT] - MariaDNoCA - 1:20am on 01/10/12
- What about searching recent posts for whinecountry and mimi and sending PM w/ only a subject line [NT] - barb_b - 1:20am on 01/10/12
- Create a new log in. [NT] - Traca - 1:52am on 01/10/12
- What she said. [NT] - Michael in Sarasota - 3:02am on 01/10/12
- Thanks for your input, folks. Paul's on the job and plans to sort this out shortly. [NT] - Steve2 in LA - 5:46am on 01/10/12
- I had to do that. - cyalexa2 - 2:37pm on 01/13/12
- A lot of e-mails have forwarding settings. I'd give that a whirl. - Traca - 5:30am on 01/14/12
- Good idea, thanks. [NT] - cyalexa2 - 7:29pm on 01/14/12
- Are we just floating out there in cyberspace? No one has contact with - orchid - 3:15am on 01/10/12
- Updates are the result of skills and time donated by folks who have full-time gigs... - ErininNY - 3:27am on 01/10/12
- Oh I know Erin. I get it, but that "button" has been out there for a very - orchid - 3:58am on 01/10/12
- Forgive my morning lack of humor, but it's not a drought and it's not a Chinese gulag. Eat, drink, - ErininNY - 2:48pm on 01/10/12
- results - pmassell_93 - 7:28am on 01/14/12
- The fact that this board even still exists is evidence of Paul's hard work and commitment. - Michael in Phoenix - 4:02pm on 01/10/12
- Amen to that, big time! [NT] - MarilynFL - 1:33pm on 01/11/12
- I have lost the Buy Paul Coffe button--where is it please? Been a while since I bought any coffee! [NT] - Barbara in VA - 5:08pm on 01/10/12
- I second that! [NT] - deb-in-MI - 8:57pm on 01/10/12
- It's on the main Eat.At page >>>>> [NT] [LINK] - MariaDNoCA - 12:16am on 01/11/12
- Maria, thank you very much! [NT] - Barbara in VA - 2:29pm on 01/11/12
- I'll leave you with this recipe I want to make soon. [NT] [LINK] - orchid - 5:49pm on 01/10/12
- You're not leaving are you?! [NT] - Meryl - 9:20pm on 01/10/12
- Sorry if I was out of line. I know everyone loves the board + food + recipes, and it's a great group - ErininNY - 2:02am on 01/11/12
- Not trying to tick you off, orchid. I am simply of the opinion that Paul has given us... - Michael in Phoenix - 4:32pm on 01/13/12
- 21397. Math + pasta = pass the Parmesan! [NT] [LINK] - ErininNY - 6:24pm on 01/10/12 (0)
- 21398. Here are the links to my weekend project. They include all the instructions for [LINK] - KarenNoCA - 7:09pm on 01/10/12 (1)
- Nicely done!! I can smell it in my own kitchen! [NT] - barb_b - 8:34pm on 01/10/12
- 21399. At the bottom of this link are the recipes for the Ropa Vieja, and Beef Stroganoff [LINK] - KarenNoCA - 7:11pm on 01/10/12 (1)
- Thanks for sharing the rec and photos. I look forward to trying the Portuguese Braised Beef Shanks [NT] - barb_b - 8:43pm on 01/10/12
- 21400. Does anyone remember any threads on wraps? Or could we start one? [NT] - Dawn_MO - 9:07pm on 01/10/12 (6)
- Don't remember but would you believe I made one this morning for lunch at work today? - FloriSandy - 12:54am on 01/11/12
- No, since Bub is working 5 days a week, I am packing him lunches. - Dawn_MO - 6:25am on 01/11/12
- Agreed that wraps are nothing special, but really, they do travel well and seem to hold up better - KarenNoCA - 12:18am on 01/12/12
- remember when Subway would make your sandwich into a wrap? no more. flatbread now. almost as many - AngAk1 - 2:13am on 01/12/12
- I make wraps often. Nothing special. Seriously just use up my leftovers and slather on cranberry - barb_b - 8:44pm on 01/11/12
- I love lots of thin sliced ham, cranberry sauce and TONS of cream cheese :) [NT] - cheezz - 12:47am on 01/12/12
- 21401. Help! Need advice on that pretty little cake at SprinkleBakes... [LINK] - cheezz - 10:34pm on 01/10/12 (36)
- Here's a cake pan coversion chart - Looks like you can do 2 1/2 x the recipe, but don't quote me on [LINK] - Meryl - 10:46pm on 01/10/12
- I meant "conversion". On second thought, doubling sounds like it would work better. Here's a better [LINK] - Meryl - 10:50pm on 01/10/12
- I did some math. The area of a 9" round is 64 square inches. The area of your 12 x 15 pan is 180 - Joe - 11:08pm on 01/10/12
- You're good, Joe! [NT] - Meryl - 11:15pm on 01/10/12
- How did you figure out the square inches? [NT] - Meryl - 11:18pm on 01/10/12
- It's Pi times the radius squared. So the radius of a 9" round is 4.5" The formla is - Joe - 11:46pm on 01/10/12
- Huh? Sorry I asked. LOL! [NT] - Meryl - 12:58am on 01/11/12
- OK how's this: Half the diameter times itself times Pi. (3.1416) It's the same for all circles. [NT] - Joe - 1:07am on 01/11/12
- Duh, I'm a little slow, but I get it. Thanks! [NT] - Meryl - 1:19am on 01/11/12
- I find it so much easier to convert by square inches for cakes, casseroles, lasagna,,,, - Joe - 1:30am on 01/11/12
- Oy - geometry - my worst subject - I could never get it. Good for you for remembering the formula! [NT] - Meryl - 2:20am on 01/11/12
- It's been 35 years since I tackled math....oy! Makes my head hurt [NT] - deb-in-MI - 10:00am on 01/11/12
- I know some people hate math. I love it. It makes me feel that there is order in the universe - Joe - 3:55pm on 01/11/12
- I agree. I prefer to give my weight in hexadecimal. [NT] - MarilynFL - 5:43pm on 01/11/12
- Marilyn, does this hexadecimal make me look fat? [NT] - Joe - 5:59pm on 01/11/12
- Only if you dress like Hexadecimal (Wo)Man? (see photo) [NT] [LINK] - MarilynFL - 8:32pm on 01/11/12
- And they say math is for nerds. [NT] - Joe - 5:11am on 01/12/12
- DH gives his age in hex. We love math too! [NT] - Lana in FL - 3:25am on 01/12/12
- I swear I read "gives his age in sex" - and I wondered.... ;-) [NT] - SallyBR - 5:54pm on 01/12/12
- Me too! And I wondered if that was why Lana (virtually) smiles a lot. [NT] - MarilynFL - 7:53pm on 01/12/12
- HAHAHA, I needed a laugh this morning----AUDITORS. hex. [NT] - AngAk1 - 8:14pm on 01/12/12
- Great minds, see alike... and smile a lot! ;-) [NT] - SallyBR - 8:22pm on 01/12/12
- No Comment :) :) [NT] - Lana in FL - 4:35am on 01/14/12
- [see...she's smiling.] [NT] - MarilynFL - 10:10pm on 01/15/12
- I love math so much I married a mathematician. - ErininNY - 12:03am on 01/12/12
- You never know. - Lana in FL - 3:28am on 01/12/12
- That is a powerful combination. :) (Also, Ubuntu rocks.) [NT] - ErininNY - 12:50am on 01/13/12
- Sounds good Joe! And do you think 1 recipe of frosting would be enough? [NT] - cheezz - 11:24pm on 01/10/12
- For a sheet cake, I think so. But I don't have math to back that up. [NT] - Joe - 11:49pm on 01/10/12
- This is supposed to be under the frosting question. [NT] - Joe - 12:52am on 01/11/12
- Thanks all...will report back, with pics! [NT] - cheezz - 4:30am on 01/11/12
- Great, do tell...I want to know if it tastes as fab as it looks. ;-) [NT] - MariaDNoCA - 7:20am on 01/11/12
- Cake sample tastes fabulous, light and moist...now on to the frosting :) [NT] - cheezz - 6:18pm on 01/12/12
- Thank you all for your help...it was quite a success! I ended up doing [IMAGE] - cheezz - 6:21am on 01/15/12
- Photo link isn't working. Can you try again? Would love to see the cake! [NT] - Traca - 5:33am on 01/17/12
- Oops! Thanks for noticing :) [NT] - cheezz - 10:25pm on 01/17/12
- 21402. To check out: Honeyed Peanut Butter Pie with Roasted Bananas and Milk Chocolate Ganache [NT] [LINK] - Meryl - 11:14pm on 01/10/12 (3)
- What a great blog and cooking site. Lots of high calorie stuff but - KarenNoCA - 12:39am on 01/11/12
- Love the blog too - thanks for the introduction Meryl! [NT] - deb-in-MI - 10:06am on 01/11/12
- What did Carianna say? "It's evil. Run. Run like the wind, I tell you!!!" [NT] - MarilynFL - 4:09pm on 01/11/12
- 21403. I made this Pork Roast and it's shredded and cooled and will be snarfed up tomorrow. what to serve? [LINK] - AngAk1 - 2:12am on 01/11/12 (20)
- Boy does that look good Ang! I'm drooling... I think this charred corn salsa [LINK] [IMAGE] - FloriSandy - 2:44am on 01/11/12
- I have everything but the cilantro! will pick it up after work and definitely making this. thanks! [NT] - AngAk1 - 7:15pm on 01/11/12
- Tortas! Toasted baguette with lots of the mojito would be great... - Sandra in New York - 2:56am on 01/11/12
- And plantains :) [NT] - cheezz - 4:29am on 01/11/12
- "Tostones" (fried plantains) to be precise. [NT] [LINK] - Steve2 in LA - 4:53am on 01/11/12
- Why does that sound so dirty? Is it Spanglish for something? [NT] - Joe - 5:31am on 01/11/12
- Because Steve said it :) [NT] - cheezz - 7:44pm on 01/11/12
- Steve could make reciting the alphabet sound dirty! I would probably enjoy it. [NT] - Michael in Sarasota - 11:03pm on 01/11/12
- I'll quote the Yellow Pages for you on your next birthday, Michael. It'll kill. [NT] - Steve2 in LA - 5:36am on 01/12/12
- Don't you mean whom (who?) to serve? The answer would be: ME! [NT] - deb-in-MI - 10:07am on 01/11/12
- I would make tostones and black beans and rice, Green Salad w/ avocado and cilantro viniagrette. [NT] - barb_b - 12:19pm on 01/11/12
- What time do we need to be there? I can pick Deb up on the way. [NT] - barb_b - 12:36pm on 01/11/12
- Turn Due South and I'll be waiting at the corner with fresh limes. [NT] - MarilynFL - 4:33pm on 01/11/12
- actually, I could use a couple more limes, and some nice cilantro. thanks. [NT] - AngAk1 - 7:02pm on 01/11/12
- if you're heading up my way, you may want to re-think. tons-o-snow everywhere. I'll post pics soon [LINK] - AngAk1 - 7:13pm on 01/11/12
- I just saw something on the news about the weather in Alaska. They mentioned a - barb_b - 7:29pm on 01/11/12
- Cordova. roofs are collapsing and the Nat'l Guard is there now helping out. they forgot shovels.oops [NT] - AngAk1 - 7:33pm on 01/11/12
- SHUT UP!!! They forgot shovels?? Didn't they also get stuck in the ice? [NT] - Michael in Sarasota - 11:09pm on 01/11/12
- that's the Coast Guard. [NT] - AngAk1 - 2:06am on 01/12/12
- update. dinner postponed till Fri due to weather. roast at my house, we're at his. [NT] - AngAk1 - 8:16pm on 01/12/12
- 21404. Butternut squash pound cake! [LINK] - ErininNY - 4:18am on 01/11/12 (11)
- This intrigques me, but - desertcook - 5:36pm on 01/11/12
- It sounds like he uses a whole squash (since he halves it)...prob. more than 1 lb., I guess...? [NT] - ErininNY - 11:10pm on 01/11/12
- Erin, what if you used a sweet potato pound cake recipe and subed the squash for the potatoes? - Barbara in VA - 5:52pm on 01/11/12
- Oh, good point; thanks. :) I'll have to start Googling! - ErininNY - 11:12pm on 01/11/12
- pssst - it's on the menu for resturant week... - Sandra in New York - 3:08am on 01/12/12
- Yes, let's! Hang on while I calculate the tip in advance. ;))) [NT] - ErininNY - 3:43am on 01/12/12
- hahaha!! that got a bit dicey, hey? better yet... - Sandra in New York - 3:47am on 01/12/12
- So...Sandra and I will, in the name of research, go check out this cake and report back. :) [NT] - ErininNY - 4:27am on 01/12/12
- Yes, we may have to order an extra portion, just to be sure.... - Sandra in New York - 4:30am on 01/12/12
- "Research" is way more fun, but why not ask? I bet the chef would give you the recipe. [NT] - Traca - 6:50am on 01/12/12
- True, but it's Restaurant Week here, and this was a good excuse to go. :) [NT] - ErininNY - 5:35pm on 01/12/12
- 21405. Joining list - Cyndi - 5:27pm on 01/11/12 (2)
- Cyndi from Ambridge!!! [NT] - MarilynFL - 5:42pm on 01/11/12
- Cyndi, good to see you!! ((CYH))!!! [NT] - barb_b - 8:35pm on 01/11/12
- 21406. Re: Ambridge - Cyndi - 5:52pm on 01/11/12 (1)
- Nice to see you again! You made it into my Thanksgiving dinner "thank you" list. [NT] [LINK] - MarilynFL - 6:49pm on 01/11/12
- 21407. Granola and Dried Cranberry Chocolate Chip Cookies - Cyndi - Cyndi - 5:59pm on 01/11/12 (1)
- cookies for breakfast I say! this looks great. thanks. [NT] - AngAk1 - 7:19pm on 01/11/12
- 21408. NRFBM&C: No jury would convict me..... - MarilynFL - 6:37pm on 01/11/12 (20)
- first in line? that made me choke on my low fat chobani. grrrrrrr. [NT] - AngAk1 - 7:31pm on 01/11/12
- I'm right behind you Ang!!! Drawn and quartered at the very least :( [NT] - cheezz - 7:42pm on 01/11/12
- Grrrrrr..I'm in line, careful I might jump the queue..my DH is refered to as "son-like" by some..Grr [NT] - Lucegoosejoanie - 8:15pm on 01/11/12
- I think it is very cute and endearing. Lar loves you as you are. w or w/o eyelashes : ) Sounds - barb_b - 8:57pm on 01/11/12
- No matter how funny this is it is quite sexist! I've added another person in the past 29 years. - Michael in Sarasota - 11:07pm on 01/11/12
- Oh now that's just too painful! Makes you want to start calling Lifestyle Lift or something! [NT] - cheezz - 12:45am on 01/12/12
- This story made me go awww. And on another note: Latisse? - MariaDNoCA - 3:57am on 01/12/12
- I love Latisse! [NT] - deb-in-MI - 11:34am on 01/12/12
- Oh Marilyn, I was hysterical last night reading this. You are a gem :) Thank you for sharing this [NT] - Barbara in VA - 2:00pm on 01/12/12
- I'm so glad you mentioned this. - Marg CDN2 - 8:56pm on 01/12/12
- No need to use a new applicator each time... - deb-in-MI - 9:43pm on 01/12/12
- I used it on lower lashes...it's not a good look - MariaDNoCA - 11:13pm on 01/12/12
- I briefly considered Latisse 'til I read that it can change eye color permanently. LashBlast it is! [NT] - ErininNY - 10:38pm on 01/12/12
- So Im looking at you all with blue eyes right now; maybe later...brown. [NT] - Marg CDN2 - 5:38am on 01/13/12
- Who knew "Don't It Make My Brown Eyes Blue" was really about Latisse? ;) [NT] - ErininNY - 10:17pm on 01/13/12
- ha! [NT] - MarilynFL - 8:52pm on 01/14/12
- Priceless, Marilyn.... - SallyBR - 5:53pm on 01/12/12
- My brother has eyelashes like these. Drives me nuts. [NT] - ErininNY - 10:36pm on 01/12/12
- I feel for Lar, my eyelashes hit my glasses too and it really is annoying <ducking> [NT] - Richard in Cincy - 5:07am on 01/13/12
- Wonderful share! We tell mine he can't lose any more weight... - Glennis_NoCA - 6:36pm on 01/14/12
- 21409. In England at the moment and first off I had a Hot susage roll at the station....made me feel... - Lucegoosejoanie - 8:23pm on 01/11/12 (6)
- I was there over Thanksgiving... - Sandra in New York - 10:36pm on 01/11/12
- Sandra, I bought Lar a Wagamama cookbook as a reminder of Cambridge. - MarilynFL - 1:25am on 01/12/12
- There is a lot of great new food in the UK... - Sandra in New York - 3:04am on 01/12/12
- Oh isn't that so true!! Really. What an about-face from the 60s to the 80s and then the 90s. [NT] - Marg CDN2 - 5:38am on 01/12/12
- I will HAVE to get there earlier than planned, last minute shopping AND a dessert is on the cards - Lucegoosejoanie - 8:24am on 01/13/12
- I have never had one but am dying to try them. Any T&T recipes? [NT] - Music City Missy - 6:26pm on 01/15/12
- 21410. Wasn't there a site for recipes made with Girl Scout Cookies? I'll be buying tons of them this year! [NT] [LINK] - Michael in Sarasota - 3:13am on 01/12/12 (6)
- I have seven nieces. That has always been my defense when they knock on the door or hit me up - Joe - 5:17am on 01/12/12
- You can always pay for boxes to be sent to the military overseas - Lana in FL - 1:54am on 01/13/12
- I love that idea, Lana!! Thank you. [NT] - Michael in Sarasota - 2:55am on 01/13/12
- Lana, you have solved my dual problem--supporting the scouts yet eating less carbs this year. [NT] - Joe - 4:16am on 01/13/12
- also homeless shelters and soup kitchens welcome them. food banks too. [NT] - AngAk1 - 11:37pm on 01/13/12
- Several, as a matter of fact.... Links >>>> - cheezz - 3:30am on 01/13/12
- 21411. Favorite Boozy cookie/brownie/whatever dessert I can mail? - MariaDNoCA - 3:50am on 01/12/12 (7)
- I sometimes add bourbon or Frangelico to my brownies and chocolate cakes. They go really well with - Meryl - 4:00am on 01/12/12
- If you think you could mail a bundt cake this was really good [NT] [LINK] - Melissa Dallas - 4:08am on 01/12/12
- You could add rum to the Derby Pie; or Jack Daniels to Chocolate Pecan Pie [NT] [LINK] - barb_b - 12:09pm on 01/12/12
- I love Frangelico cheesecake and used to include a tiny bottle of it along with [LINK] - MarilynFL - 3:17pm on 01/12/12
- Thanks! I ended up making REC: Bailey's Brownies - yummy! [LINK] - MariaDNoCA - 11:02pm on 01/12/12
- 1/3 cup baileys to 1 cup flour. excellent! [NT] - AngAk1 - 11:39pm on 01/13/12
- Not only delish, but the house smelled wonderfully boozy, lol! [NT] - MariaDNoCA - 6:20am on 01/14/12
- 21412. Anyone in SF want to go to the Good Food Awards Gala? $25 off tickets... [LINK] - Traca - 5:02am on 01/12/12 (11)
- I bet that is an amazing event. I just bought tickets for the Petaluma cheese fest. [NT] - cyalexa2 - 7:17pm on 01/14/12
- Oooh! Awesome! I went to the a national cheese conference a couple years ago. The grand finale? - Traca - 10:46pm on 01/14/12
- I have wanted to go to this event for the last several years [LINK] - cyalexa2 - 1:59am on 01/15/12
- The grand tasting is heavenly! Are you going to any of the Saturday seminars? - Traca - 6:02pm on 01/15/12
- my itinerary - cyalexa2 - 1:49am on 01/16/12
- I hadn't planned on going, but I might. Not sure yet. I love Cyndy. Did you know - Traca - 8:49pm on 01/16/12
- I have eaten at her Backstreet Kitchen but not at Mustards (yet). - cyalexa2 - 10:08pm on 01/16/12
- YouTube videos have been very helpful for me too. Lots of good chefs putting out videos. [NT] - Traca - 12:32am on 01/17/12
- so, are these fests in the out of doors? I have bad memories of traveling to Wisconsin and little - AngAk1 - 2:19am on 01/17/12
- stinky cheese - cyalexa2 - 6:11pm on 01/17/12
- it was the stinky cheese smell inside the little shops. no fun for this kid [NT] - AngAk1 - 10:38pm on 01/17/12
- 21413. Vintage recipes...never fail to crack me up. [NT] [LINK] - MariaDNoCA - 7:12am on 01/12/12 (12)
- The can be pretty funny, but. . . - mistral - 3:49am on 01/13/12
- Or pregnant :) [NT] - cheezz - 5:51pm on 01/13/12
- I have my grandmother's printed cookbook (maybe 1912) and her handwritten as - Marg CDN2 - 5:37am on 01/13/12
- marg, the Mennonite Girls Can Cook blog still uses "farm fresh eggs" in many of their recipes. - AngAk1 - 11:40pm on 01/13/12
- OK, does "1961" sound not so vintage to anyone else?? [NT] - AngAk1 - 11:42pm on 01/13/12
- Certainly NOT! That's the date of MY first cookbook. And I could even read by then. [NT] - Marg CDN2 - 1:20am on 01/14/12
- Not the date so much as the food. Mayonnaise mounds?! Mayonnaise as a side dish?! Ahhh, no. Just no. [NT] - MariaDNoCA - 5:29pm on 01/14/12
- At the risk of grossing everyone (especially Sally) out, - cyalexa2 - 7:15pm on 01/14/12
- Sally faints! [NT] - SallyBR - 10:37pm on 01/14/12
- I think it was a decorative way to serve mayonnaise. I've seen it mixed with gelatin and piped out - Joe - 9:18pm on 01/14/12
- At the antique store, they call it mid-century! [NT] - Dawn_MO - 2:43pm on 01/27/12
- I LOVE it! Especially after the images downloaded... - Glennis_NoCA - 10:08pm on 01/15/12
- 21414. ISO: Mocktails Ideas - SallyBR - 12:51pm on 01/12/12 (5)
- We really like these. Mojitos and Cranberry Mojitos. I make them w/o the rum. Really good! [NT] [LINK] - barb_b - 1:26pm on 01/12/12
- THanks, Barb! Is Points Plus some kind of weight watchers thing? [NT] - SallyBR - 2:09pm on 01/12/12
- I think so; I don't do WW; they were served at a party over the summer and I really enjoyed them. [LINK] - barb_b - 2:20pm on 01/12/12
- it's the "new" Weight Watchers program. [NT] - AngAk1 - 8:20pm on 01/12/12
- Bullshot - bloody mary with beef broth added. This used to come in cans when - Melissa Dallas - 11:31pm on 01/12/12
- 21415. Did you know that Marshmallows are the new Cupcake? Me either. Got a good recipe? [NT] [LINK] - MariaDNoCA - 6:27pm on 01/12/12 (5)
- I've tried the Dorie Greenspan recipe in her my home to yours baking book. Tedious but good [NT] - MoNJ - 2:49pm on 01/13/12
- I've wondered....will this trend change my mind? I never liked marshmellows before. [NT] - MarilynFL - 5:22pm on 01/13/12
- Hah. Good question. Sigh. The trends continue. [NT] - CathyZ from Kauai - 6:39pm on 01/13/12
- Charley1, received your PM, but my SENDs do not work. [NT] - MarilynFL - 8:27pm on 01/15/12
- I've used this recipe for Marshmallows many times - judy-mass - 2:04am on 01/28/12
- 21416. Crockpot cooking... can you explain this? Undercooked potatoes - DawnNYS - 7:32pm on 01/12/12 (14)
- I don't understand this at all. It is always recommended to put the veggie on the bottom and if you - KarenNoCA - 8:41pm on 01/12/12
- I know. It's wierd... although I did google and found that some other people - DawnNYS - 9:06pm on 01/12/12
- You may have acquired my potato curse, Dawn. - Lana in FL - 2:01am on 01/13/12
- I have had a crock-pot for a long time and I suggest: - mistral - 3:41am on 01/13/12
- Thanks - just a quick note for now... rushing. Yes, I add water all the time, and - DawnNYS - 6:35pm on 01/17/12
- Was the crockpot too small for the recipe? - desertcook - 9:13am on 01/13/12
- Dawn, I'm sorry for your problems, but I'm SO happy not to be the only person on the planet - MarilynFL - 3:04pm on 01/13/12
- Here's a comment from the Idaho Potato Board [NT] [LINK] - MarilynFL - 4:28pm on 01/13/12
- Describes some potatoes I've cooked. Sometimes they have a little split crosswise in the center - Curious1 - 9:32pm on 01/13/12
- D, I'd try mistral's advice first. You can't control the weather conditions - MarilynFL - 5:25pm on 01/14/12
- I'd try mistral's advice bearing the ID potato board's info... - Glennis_NoCA - 6:49pm on 01/14/12
- I find it really funny that there is a potato board w. FAQs... - barb_b - 10:42pm on 01/14/12
- I wonder if it was the potatoes. Ever so often, I bake potatoes that stay very firm, no matter how - Curious1 - 4:02pm on 01/13/12
- Thanks... this usually happen to me in the crockpot. I do have enough liquid, but - DawnNYS - 9:14pm on 01/22/12
- 21417. Quinine. Can someone in Manhattan help me with a product? I LOVE the [LINK] - MarilynFL - 7:42pm on 01/12/12 (3)
- Marilyn, looks like you can get it online for 1lb/$18.80 [LINK] - Michael in Sarasota - 9:36pm on 01/12/12
- I was just at Kalustyan's yesterday (I could go back anytime), but Michael's deal is much better... - ErininNY - 10:35pm on 01/12/12
- Thank you both so much. I've placed an online order with Michael's source. [NT] - MarilynFL - 12:43pm on 01/13/12
- 21418. I'd like to make this endive dish but wondering if it appeals to anyone else. I'd have to - Marg CDN2 - 8:31pm on 01/12/12 (15)
- Sounds good to me... I've made something similar - DawnNYS - 9:02pm on 01/12/12
- I'm salivating already! [NT] - Pam - 9:07pm on 01/12/12
- I've made a version of this and it is wonderful. But 4 teaspoons of nutmeg? That sounds off to me. - Joe - 1:24am on 01/13/12
- Totally healthful, non-fattening meals? Shoot me first. . . - mistral - 3:36am on 01/13/12
- It's not so terrible. You could cut down on the butter in the initial cooking. (But not the cheese - Joe - 5:35am on 01/13/12
- I'm with you mistral---just shoot me first if I have to give up all the good stuff. [NT] - AngAk1 - 11:48pm on 01/13/12
- This is a classic... - Richard in Cincy - 4:58am on 01/13/12
- I don't think I've ever had that much nutmeg in my possession at any given time. [NT] - Joe - 5:34am on 01/13/12
- Belgian endive - BonnieinHolland - 6:56am on 01/13/12
- Bonnie! Where have you been, girl!! So nice to see you. [NT] - MarilynFL - 12:35pm on 01/13/12
- Yep, finally back! - BonnieinHolland - 1:08pm on 01/13/12
- Interesting about the nutmeg. I looked inside his book and that's the amount he uses. When I grate - Curious1 - 3:26pm on 01/13/12
- I was thinking about this, too. You're right--fresh-grated nutmeg is almost fluffy. - ErininNY - 9:12pm on 01/13/12
- Yes, I love it, too. [NT] - Curious1 - 9:35pm on 01/13/12
- So this is on the can-make-again list. Easy to make, easy to eat. - Marg CDN2 - 8:31pm on 01/15/12
- 21419. To check out: Apple Cinnamon Coffee Cake [NT] [LINK] - Meryl - 2:10am on 01/13/12 (0)
- 21420. Making sausage next weekend. Anyone got a killer recipe to share? [NT] - Traca - 5:25am on 01/13/12 (5)
- I have several that I'll have to find but that is our program at our ACF meeting tomorrow night - Music City Missy - 6:24pm on 01/15/12
- What is ACF? Thanks for helping. It's interesting, I've been making - Traca - 8:38pm on 01/15/12
- Nitrates? [NT] - Curious1 - 2:33am on 01/16/12
- Not sure? Some dommercial sausage and pepperoni trigger the upset stomach, nothing else. - Traca - 4:46pm on 01/16/12
- ACF= American Culinary Federation (?) [NT] [LINK] - Steve2 in LA - 5:19am on 01/16/12
- 21421. Has anyone made home made soft pretzels? Any tips? Trying copy cat Auntie Annie's - MoNJ - 2:47pm on 01/13/12 (3)
- That same recipe is highly rated here and looks pretty straight-forward. Give it a go! :) [NT] [LINK] - Traca - 5:25am on 01/14/12
- Thanks for the link--they turned out really well. I need practice in rolling them out thin like AA's - MoNJ - 1:50pm on 01/16/12
- Smoked applewood salt? Sounds like a terrific addition. Bravo! [NT] - Traca - 5:38pm on 01/16/12
- 21422. Before my arteries do me in, I want to thank you all for recommending duck fat. - MarilynFL - 3:10pm on 01/13/12 (3)
- sounds addictive! [NT] - MoNJ - 3:17pm on 01/13/12
- There are many who claim health benefits from duck fat. I'm skeptical, but at least [LINK] - Joe - 6:15pm on 01/13/12
- Here's a more skeptical article [NT] [LINK] - Joe - 6:17pm on 01/13/12
- 21423. ISO: Polenta Chat - Carianna in WA - 1:25am on 01/14/12 (27)
- Carianna, I just use regular yellow cornmeal. The recipe I use is in the link. There's lots [LINK] - Joe - 2:19am on 01/14/12
- Here's a recipe for baked polenta that makes a great base for a stew. [NT] [LINK] - Joe - 2:21am on 01/14/12
- I have no idea, but I love #5. Probably the story of my life. [NT] - Curious1 - 2:20am on 01/14/12
- I use Bob's Red Mill Polenta, which is the same as Yellow Corn Grits - MarilynFL - 1:02pm on 01/14/12
- This article is the one throwing me off... well, and Alton Brown's recipe too [LINK] - Carianna in WA - 3:54pm on 01/14/12
- I'm a believer in the long stirring--it creates a distinctive texture. The article describes it well - Joe - 4:27pm on 01/14/12
- I use the Marcella Hazan method of cornmeal slipping through the fingers along - Marg CDN2 - 6:24pm on 01/14/12
- I'm stuck at home in the snow today, anyway. Maybe I'll make a small batch using the regular - Carianna in WA - 6:32pm on 01/14/12
- I like Lidia's recipe. I've copied one from ATK that intrigues me. - cyalexa2 - 7:38pm on 01/14/12
- I'm making it right now... I just tossed a pinch of soda into the water mix so we shall see! [NT] - Carianna in WA - 7:44pm on 01/14/12
- 30 minutes in I definitely notice it's less grainy and sweeter. [NT] - Carianna in WA - 8:18pm on 01/14/12
- wow, that is way more liquid ratio than I've used. Can't wait to hear results. [NT] - MarilynFL - 8:45pm on 01/14/12
- Initial results (without testing reheating yet) - Carianna in WA - 9:19pm on 01/14/12
- Thanks for reporting. - cyalexa2 - 2:00am on 01/15/12
- Well, as Marilyn would point out... I have variable issues. - Carianna in WA - 2:13am on 01/15/12
- I really hope y'all have checked in several times today to see my results of a final test... LOL - Carianna in WA - 5:57am on 01/16/12
- I've been watching :) curious to know what type of polenta/corn meal - MoNJ - 1:47pm on 01/16/12
- For the testing purpose I just used the cornmeal I had in the pantry. I think it's Albers. [NT] - Carianna in WA - 2:38pm on 01/16/12
- Was also surprised to see in this month's F&W, Mario Batali recipe using instant polenta :( HUH? [NT] - MoNJ - 1:48pm on 01/16/12
- I tweeted Mario Batali this morning and he answered right back... I asked if there was a particular - Carianna in WA - 3:49pm on 01/16/12
- Seriously? Mario tweeted you back? Does this mean we'll be seeing you in orange clogs? [NT] - MarilynFL - 5:26pm on 01/16/12
- He's pretty good about answering questions, actually. Plus, we're tight like that. LOL [NT] - Carianna in WA - 5:37pm on 01/16/12
- Ya. Like me and Alice. We sit around chatting up chocolate. (of course, the TRUE - MarilynFL - 8:20pm on 01/16/12
- I was on the edge of my seat all weekend! Seriously, I was curious to know how it came out - Joe - 4:22pm on 01/16/12
- I was interested to see that my "sputtering" problem can be avoided. The flesh on my arms - MarilynFL - 5:27pm on 01/16/12
- I'd be surprised too, but didn't Carianna suggest that some lumps were impossible? - Marg CDN2 - 6:07pm on 01/16/12
- Who's doing our next experiment?? This one was fun for me. Was it fun for you? [NT] - Marg CDN2 - 6:09pm on 01/16/12
- 21424. This looks heavenly: Meyer Lemon Cherry Chutney [NT] [LINK] - cheezz - 3:33am on 01/14/12 (0)
- 21425. Saturday Six - MariaDNoCA - 5:32pm on 01/14/12 (34)
- Saturday Six - elaine - 5:42pm on 01/14/12
- My Saturday Six - Carianna in WA - 6:14pm on 01/14/12
- Saturday Six - ErininNY - 6:49pm on 01/14/12
- Saturday Six in No. CA - Glennis_NoCA - 7:07pm on 01/14/12
- 2 of my 6 will also include horses. - cyalexa2 - 7:25pm on 01/14/12
- There is one trail up in the canyon near the dam... - Glennis_NoCA - 11:20pm on 01/15/12
- trail riding - cyalexa2 - 1:58am on 01/16/12
- Saturday Six - SallyBR - 10:48pm on 01/14/12
- I see a trip to Norman in my future! - cyalexa2 - 2:05am on 01/15/12
- Something to consider for your March haircut.... - SallyBR - 3:04am on 01/15/12
- It's a date! - cyalexa2 - 3:17am on 01/15/12
- Sure! (more inside) - SallyBR - 1:28pm on 01/15/12
- I love how you talk to your dogs. dh thinks I am crazy. Had a discussion w. Teddy about good - barb_b - 12:43am on 01/16/12
- I worry about the perception of my sanity level here. Living in a condo where - Marg CDN2 - 1:54am on 01/16/12
- When I lost my last dog last month I never realized how much they had made - Melissa Dallas - 2:36am on 01/16/12
- I know how you feel. - cyalexa2 - 3:02am on 01/16/12
- I had a cat run off 5 years ago. I still miss her... [NT] - Traca - 7:26am on 01/16/12
- I have chats with Gomez all the time... - Sandra in New York - 3:31am on 01/16/12
- A few years ago.... - SallyBR - 9:53pm on 01/17/12
- Count me in too, I talk to my pups constantly... - Richard in Cincy - 4:08pm on 01/18/12
- I have always on purpose, created a vocabulary of about 20 words with my cats. When they begin to - Marg CDN2 - 8:04pm on 01/18/12
- Marg, interesting idea re: hand motions. Teddy is only 3; but I can see how this would have been - barb_b - 8:33pm on 01/18/12
- pork ragu recipe please? [NT] - AngAk1 - 9:51pm on 01/16/12
- It's from a very nice blog.... - SallyBR - 1:01pm on 01/17/12
- Saturday Six - Sandra in New York - 12:22am on 01/15/12
- MmmmmmmmmmMalbec. [NT] - Carianna in WA - 12:54am on 01/15/12
- Not six - just one - lazy all day, but...I just made incredibly delicious chocolate croissants - - Meryl - 1:25am on 01/15/12
- Did you save any to share? Sounds heavenly!! [NT] - Glennis_NoCA - 11:14pm on 01/15/12
- Sorry, they're all gone! [NT] - Meryl - 12:52am on 01/16/12
- Weekend Six - desertcook - 6:48am on 01/15/12
- How did it come out? [NT] - Sandra in New York - 3:34am on 01/16/12
- Perfect! My very first crispy-skinned and thoroughly cooked roast chicken! - desertcook - 6:31am on 01/16/12
- Bravo! "No beer can in the butt" is as good a culinary rule as any for 2012. [NT] - MarilynFL - 12:16pm on 01/16/12
- Bravo! Cheers to eluded dishes....conquered in 2012! [NT] - Traca - 4:40pm on 01/16/12
- 21426. Canape Recipes [NT] [LINK] - Meryl - 9:33pm on 01/14/12 (0)
- 21427. Orchid - I made your pork balls with raisin sauce and thought they were quite good [LINK] - Melissa Dallas - 1:29am on 01/15/12 (0)
- 21428. Ooh la-la! Just saw this on TV - Napoleon of Atlantic Halibut with Salmon Tartare and Onion Compote [LINK] [IMAGE] - FloriSandy - 2:11am on 01/15/12 (8)
- Nice site! - Sandra in New York - 3:14am on 01/15/12
- I love a post that begins w/ ooooh la-la.... [NT] - barb_b - 10:23am on 01/15/12
- Beautiful photography on the home page, but there is just something about cooking with foarm that is - KarenNoCA - 6:54pm on 01/15/12
- Too many errors. Would make me nervous to try a recipe. - Michael in Sarasota - 8:04pm on 01/15/12
- From a former cookbook editor/proofer: God bless you, sir. [NT] - ErininNY - 11:46pm on 01/15/12
- You know Michael, I have to agree with you. I went up and down and all around - FloriSandy - 1:39am on 01/16/12
- There's a "contact" button on the website. E-mail to them bounced back. [NT] - Traca - 7:20am on 01/16/12
- Well that answers that. Thanks for letting me know Traca [NT] - FloriSandy - 3:42am on 01/17/12
- 21429. I must be blind...is there really no upload button on Photobucket anymore!?! - cheezz - 5:56am on 01/15/12 (6)
- Guess I can't see it from my iPad? Aha...found an app...will go that route [NT] - cheezz - 6:43am on 01/15/12
- I was just there...upload button is still there, still green. Were you logged in? [NT] - MarilynFL - 11:34pm on 01/15/12
- Yes, I was logged in. I think maybe because I was on the iPad...it's there on the 'putter [NT] - cheezz - 3:32am on 01/16/12
- Please help me log in again. I thought I had remembered the pass accurately. [NT] - Marg CDN2 - 12:00am on 01/16/12
- Marg, it's number 69 in Kitchen Tips :) [NT] - cheezz - 3:36am on 01/16/12
- Thank you. I kept forgetting that second underscore. [NT] - Marg CDN2 - 4:16am on 01/16/12
- 21430. Sandra in New York -----bright blue sky, Very Cold and a show to go and see.... - Lucegoosejoanie - 2:22pm on 01/15/12 (7)
- It is cold, isn't it? Finally! - Sandra in New York - 3:41am on 01/16/12
- I'll post foodie soon but in NY we went to two places.... - Lucegoosejoanie - 1:22am on 01/17/12
- Erin and I were in Marseille last week! - Sandra in New York - 2:31am on 01/17/12
- This is hysterical--Jakub and I were in Marseille for brunch on Sunday... Around 1:30. :) - ErininNY - 3:06am on 01/17/12
- You know, we must have been there at the same time.... - Lucegoosejoanie - 10:53pm on 01/21/12
- Hmm! We were at the first table closest to the door near the bar and the bar! - ErininNY - 4:17pm on 01/22/12
- trying to post a pic for you to check out :) [NT] - Lucegoosejoanie - 8:39pm on 01/24/12
- 21431. Wonderful! Extreme Granola [LINK] - Traca - 5:47pm on 01/15/12 (1)
- Sounds perfectly yummy! [NT] - Glennis_NoCA - 11:43pm on 01/15/12
- 21432. Marilyn, is this why you were looking for quinine? :) [NT] [LINK] - Traca - 12:44am on 01/16/12 (20)
- Ha! No...but it will be now! I'll let you know how it goes after my order arrives. [LINK] - MarilynFL - 1:44pm on 01/16/12
- Odd...I just made jello for the first time in years last night. Used cranberry - MarilynFL - 1:47pm on 01/16/12
- When I was a kid, my mom made that too! I would have given you the cherry. :) [NT] - Traca - 4:25pm on 01/16/12
- I've always wondered how they peel the grapes. [NT] - Joe - 4:41pm on 01/16/12
- Eunuchs. Union wage, of course. [NT] - MarilynFL - 7:00pm on 01/16/12
- How to peel a grape [NT] [LINK] - Lana in FL - 8:18pm on 01/16/12
- Sorry, I spent this morning at Otronicon. - Lana in FL - 8:20pm on 01/16/12
- We must have been poor in Canada. Ours had only 1 cherry & that was a serious fight. [NT] - Marg CDN2 - 6:02pm on 01/16/12
- Marg, were you awed upon seeing your first full jar of Marachino cherries??? I thought - MarilynFL - 6:11pm on 01/16/12
- I was much older then, not so impressionable. We didn't even have garlic in our house until 1963. - Marg CDN2 - 6:31pm on 01/16/12
- What's up with that? My parents still don't eat garlic. I was a latecomer, but made up for it! [NT] - Traca - 5:37am on 01/17/12
- My mom would buy one and keep it until it was used up...no matter how many years that took. [NT] - MarilynFL - 3:22pm on 01/17/12
- Mine too! The garlic was always stale, and she usually burnt it on top of that - Joe - 7:30pm on 01/17/12
- LOL [NT] - AngAk1 - 10:43pm on 01/17/12
- Funny, I never thought about this... I do not think I ever had a garlic in the house. Had to have - barb_b - 11:52pm on 01/18/12
- I was in my 20's before I discovered garlic. [NT] - Traca - 5:31am on 01/19/12
- I hear that!! We had onions and then "powders" - only 1 cherry here as well. [NT] - Glennis_NoCA - 2:27am on 01/18/12
- There's got to be grant money for people like us: CFCCD??? - MarilynFL - 4:21pm on 01/18/12
- did anyone else fight over that cube of "pork" in the pork-n-beans can? do they still have one of - AngAk1 - 6:34pm on 01/18/12
- It's been a while since I've made this, but these are terrific! Nostalgic and delicious - Traca - 4:29pm on 01/16/12
- 21433. How do you rate the recipes that you try, and at which rating do you keep it? - KarenNoCA - 1:12am on 01/16/12 (17)
- Great, very good, so-so, and Feh! [NT] - Meryl - 1:29am on 01/16/12
- H & I developed a grading based on 3 categories: - Marg CDN2 - 1:47am on 01/16/12
- Marg, I can't do that much math when I'm sober...how did you do it w/ cocktails involved? [NT] - MarilynFL - 6:17pm on 01/16/12
- Necessary to remember for the next morning. That reminds me that H bought me a small - Marg CDN2 - 6:32pm on 01/16/12
- I tend to rate like you, just ok won't get a repeat - MariaDNoCA - 2:48am on 01/16/12
- Me too. There are too many really good recipes to keep anything less [NT] - cheezz - 3:34am on 01/16/12
- I'm on the hunt for a collection of what Ina Garten calls "Blue Ribbon" recipes. Anything less? - Traca - 6:21am on 01/16/12
- In terms of making the exact recipe, I wouldn't redo anything less than 9. But those below always - Marg CDN2 - 6:36am on 01/16/12
- Agreed. I'm always tweaking until I land on the eureka recipe. [NT] - Traca - 7:18am on 01/16/12
- If I'm sad to see the last of it go, wishing I had made more, then it's a keeper. [NT] - Joe - 4:06pm on 01/16/12
- I use the "hubby" barometer...5 "mmms" is a keeper. - Glennis_NoCA - 6:08pm on 01/16/12
- I write "boring!" on it, but then I keep that around. Because...sure enough...the whole - MarilynFL - 6:15pm on 01/16/12
- Been there, done that [NT] - cheezz - 6:17pm on 01/16/12
- The problem I find is that one person's "10" is another's "5" - cheezz - 6:20pm on 01/16/12
- I was flipping through my "old recipe" folder and found one with Dinah Shore entertaining. - MarilynFL - 6:23pm on 01/16/12
- Enchilada Sauce (aka "Salt Lick Sauce") courtesy of Dinah Shore - MarilynFL - 11:00pm on 01/16/12
- WHOA!!!!!! [NT] - cheezz - 10:41pm on 01/17/12
- 21434. Made these tonight: Easy Baked Scallops [LINK] - Amanda_Pennsylvania - 3:46am on 01/16/12 (1)
- Help! Intervention needed!! Someone kidnapped Amanda's French cream gene - MarilynFL - 8:15pm on 01/16/12
- 21435. Love this blog: She Simmers [NT] [LINK] - Traca - 5:21pm on 01/16/12 (17)
- Made this stunner from her site: Michel Richard's Liver Pate w/ Parley & Fennel Gelee [NT] [LINK] - Traca - 5:22pm on 01/16/12
- I would love to try this one. Is there a way to copy the recipe without facebook? [NT] - Marg CDN2 - 6:21pm on 01/16/12
- Not sure I understand your question, but here's a link to the PDF version you can print [NT] [LINK] - Traca - 8:15pm on 01/16/12
- I checked it some more & realize I have to login to download/print. That's why copying led to junk. [NT] - Marg CDN2 - 8:44pm on 01/16/12
- What are you using for internet access? (Explorer, Firefox, Chrome) You shouldn't have to log in. [NT] - Traca - 12:14am on 01/17/12
- Oh, I see. You're right. I'd cut and paste it into your e-mail or a Word document. [NT] - Traca - 12:16am on 01/17/12
- Recipe is here - Traca - 12:17am on 01/17/12
- Thank you. I could not cut and paste from either access point. All I got was goop. - Marg CDN2 - 12:22am on 01/17/12
- I agree. I was only slightly grossed out throwing the raw livers in a blender. :) [NT] - Traca - 12:27am on 01/17/12
- "I feel queasy just reading this sentence" said Hannibal Lecter. [NT] - MarilynFL - 4:41pm on 01/17/12
- Tried the pate tonight. As promised creamy, good flavor. The other liver pate recipe I have tastes - Traca - 5:25am on 01/17/12
- I'm up for doing both. Thanks for the help. I really must have a party soon...... [NT] - Marg CDN2 - 6:34am on 01/17/12
- I love this pate!! Tx again for the rec. I made it a few times from Thxgiving to NYE; I was - barb_b - 1:04pm on 01/17/12
- I'm so glad you like it! I'm convinced it's my favorite now. My roommate - Traca - 2:04pm on 01/17/12
- Next up? How to make Cream Cheese at Home [NT] [LINK] - Traca - 5:23pm on 01/16/12
- Thank you Traca!! I'm in heaven... I love Thai, but need to tone it down ... - Glennis_NoCA - 6:38pm on 01/16/12
- I like 2 stars, my friend likes 5 stars. She orders extra spices on the side. [NT] - Traca - 8:41pm on 01/16/12
- 21436. I just made these for the family on this snowy morning. "Naughty Donuts" [LINK] - Carianna in WA - 6:21pm on 01/16/12 (14)
- We even have a bit of snow just north or maybe west of you. Snow on the palm trees. Unusual here. [NT] - Marg CDN2 - 6:24pm on 01/16/12
- We have a solid 6 inches and look to get more. I'm calling it snOMG. [NT] - Carianna in WA - 6:27pm on 01/16/12
- Oh, snOMG, I did not need to know this. [NT] - MarilynFL - 6:31pm on 01/16/12
- Got it from Pinterest. DAMN you Pinterest!!! **shaking fist in air** [NT] - Carianna in WA - 6:34pm on 01/16/12
- My pin of these insane "fauxnuts" is close to passing 1000 repins. Sitting at 994. Crazy. [NT] - Carianna in WA - 5:23am on 01/18/12
- we made these in Girl Scouts, oh so many years ago, before Grands though. [NT] - AngAk1 - 6:37pm on 01/18/12
- I'm going to take pity on you and not post a link to the "Crack Bread" [NT] - Carianna in WA - 7:09pm on 01/16/12
- Please share the link! That sounds terrific. [NT] - Traca - 8:11pm on 01/16/12
- Okay... you asked for it. :) Total Super Bowl food! [LINK] - Carianna in WA - 8:16pm on 01/16/12
- OMG! I am SOO making this. Thanks for sharing the recipe. [NT] - barb_b - 8:37pm on 01/16/12
- Holy cow! That cinnamon bread version looks good too. [NT] [LINK] - Traca - 11:16pm on 01/16/12
- OMGosh!! Me too! Sounds perfect for a 49ers game! - Glennis_NoCA - 2:02am on 01/17/12
- I'm hiring Lisbeth Salander to determine if I'm a beneficiary in anyone's will and - MarilynFL - 12:36pm on 01/17/12
- I've got to make that cheese/bacon bread. All great recipes [NT] - KarenNoCA - 6:33pm on 01/28/15
- 21437. ISO: Traca...I just saw your request about my lemon pesto with macadamia nuts [LINK] - KarenNoCA - 12:36am on 01/17/12 (1)
- Wonderful! Thank you. I love macadamia nuts. [NT] - Traca - 5:49am on 01/17/12
- 21438. Cyalexa!! Thank you so much for the focaccia help :) [LINK] [IMAGE] - cheezz - 3:39am on 01/17/12 (2)
- Looks great! Sally deserves the credit. [NT] - cyalexa2 - 3:42pm on 01/17/12
- I wish DH liked sourdough...would love to try your version :) [NT] - cheezz - 5:24am on 01/18/12
- 21439. REC: Julia Child's Lentil Soup. I cant believe I never tried this until now. Simple, delicious and - Joe - 5:17am on 01/17/12 (2)
- I'm betting you added the optional lemon ...? Sounds good. I just bought some Puy. [NT] - Marg CDN2 - 6:30am on 01/17/12
- Yes, and I used the Puys because that's what I had, but it would be good with plain brown lentils. [NT] - Joe - 4:58pm on 01/17/12
- 21440. Braised Carrots, Shallots and Thyme - Wow! Terrific side dish. [LINK] - Traca - 5:47am on 01/17/12 (3)
- This sounds great! [NT] - Meryl - 6:21am on 01/17/12
- saved, thanks for posting [NT] - cyalexa2 - 6:22pm on 01/17/12
- Not a huge fan of carrots either, however there are so many excellent recipes using them - KarenNoCA - 3:27pm on 09/15/16
- 21441. Canal House Apple Cake - Understated, simple...divine! - Traca - 6:47am on 01/17/12 (11)
- Even better on day 2. Love this cake! [NT] - Traca - 10:11pm on 01/17/12
- thanks. reminds me of a German Apple Cake that my Mom always made with apple halves - AngAk1 - 11:38pm on 01/17/12
- I had an Italian cake that was positively addictive. This one is very close. [NT] - Traca - 6:59pm on 01/18/12
- Made this tonight, and it turned out great. Reminiscent of the Bolzano Apple Cake... - ErininNY - 3:11am on 01/19/12
- Erin, I liked it even better the next day. Will be curious to hear your thoughts. [NT] - Traca - 7:25am on 01/19/12
- Traca, I like it, but I think I overbaked it--a bit dry on Day 2. - ErininNY - 4:00pm on 01/20/12
- Yeah, I think I underbaked mine a little. It didn't look like the photo in the book so - Traca - 9:28pm on 01/20/12
- Bet this would be good with peats too [NT] - cheezz - 3:14am on 01/19/12
- PEARS...autocorrect strikes again [NT] - cheezz - 3:15am on 01/19/12
- Now that you mention it, cheezz, it does remind me of Marian Burros's Plum Cake [LINK] - ErininNY - 3:57am on 01/19/12
- Agreed. Very similar. [NT] - Traca - 7:24am on 01/19/12
- 21442. Paula Dean has Type 2 Diabetes. The rumors have been flying for awhile [LINK] - desertcook - 10:58am on 01/17/12 (27)
- Maybe it took two years to lock a deal with a drug company? (Wow, that was cynical, Marilyn.) [NT] - MarilynFL - 1:21pm on 01/17/12
- I share you cynicism. She also waited until her son's show was up and running. - Joe - 5:00pm on 01/17/12
- It is sad, but not surprising.... - SallyBR - 3:33pm on 01/17/12
- That's my issue. She is a role model, weather she wants to believe that. - desertcook - 3:44pm on 01/17/12
- I was wrong.... - SallyBR - 4:37pm on 01/17/12
- She's a role model, with a drug sponsor now. :) [NT] - Traca - 6:17pm on 01/17/12
- Did they say which drug she's the spokesperson for? [NT] - Glennis_NoCA - 2:09am on 01/18/12
- Here's the scoop. [NT] [LINK] - Traca - 3:51am on 01/18/12
- Here is what I think...the shows on the Food Network and Cooking channel are entertainment shows - KarenNoCA - 7:48pm on 01/17/12
- Oh, I totally agree with you! - SallyBR - 8:33pm on 01/17/12
- My dogs (and cats) were always in the kitchen. As long as they're not on the counter - Melissa Dallas - 10:23pm on 01/17/12
- Hey, MARTHA has her dogs and cats in the kitchen. That makes it kosher for me. [NT] - Steve2 in LA - 11:04pm on 01/17/12
- She's not the only heavy cook who is popular - Melissa Dallas - 7:14pm on 01/17/12
- It all depends on the person... - SallyBR - 8:28pm on 01/17/12
- I think the days of the fat chef are waning. It's a physically demanding job and if you take a look - Steve2 in LA - 11:11pm on 01/17/12
- I'm just saying Paula's baking recipes aren't any more evil - Melissa Dallas - 11:21pm on 01/17/12
- totally agree. I think she's being singled out, because they have to pick on someone. Also, - Meryl - 11:29pm on 01/17/12
- also, is it really our business to know all about their health issues. very private matter, to me - AngAk1 - 11:44pm on 01/17/12
- I just love this site,,,everyone seems so well rounded (and I am not speaking of weight) - KarenNoCA - 1:00am on 01/18/12
- "Well rounded!" Love that play on words! [NT] - Meryl - 1:03am on 01/18/12
- I'm not "fat," I'm fluffy...well rounded fits well too... And I agree about... - Glennis_NoCA - 2:22am on 01/18/12
- And another chef is getting a lot of attention for [LINK] [IMAGE] - FloriSandy - 2:29am on 01/18/12
- LOL! [NT] - Meryl - 2:31am on 01/18/12
- Daddy! (I get my thighs from you.) [NT] - MarilynFL - 5:31pm on 01/18/12
- Well, I won't stop making her food because of this... - MariaDNoCA - 2:22am on 01/18/12
- I have the same problem with Paula as I have with PioneerWoman...the high fat content - MarilynFL - 10:52pm on 01/18/12
- Good article: [NT] [LINK] - Meryl - 11:21pm on 01/19/12
- 21443. NFRMovieChat: Anyone else looking forward to "One for the Money" coming out Jan 27? - MarilynFL - 1:18pm on 01/17/12 (7)
- NPR had a great interview w/ Evanovich in Dec. (The story isn't the full transcript; there's audio.) [NT] [LINK] - ErininNY - 3:01pm on 01/17/12
- May be a movie both husband and I would enjoy. Hard to find one of those! [NT] - cyalexa2 - 6:14pm on 01/17/12
- My wife is a big fan and I've read a few. Heigel looks okay, Debbie Reynolds looks GREAT as do the - Steve2 in LA - 11:25pm on 01/17/12
- Perfect movie casting: Sophie's Choice & One Flew Over the Cuckoo's Nest. [NT] - MarilynFL - 12:01am on 01/18/12
- Totally agree with both of those. [NT] - Melissa Dallas - 12:50am on 01/18/12
- And Sophie's Choice is one of my favorite books. I've read it over and over. [NT] - Melissa Dallas - 12:51am on 01/18/12
- looking forward to it.... - mboley - 3:29am on 01/18/12
- 21444. Restaurant Recommendation for Vegas - deb-in-MI - 6:46pm on 01/17/12 (13)
- Lotus of Siam - cyalexa2 - 8:54pm on 01/17/12
- Have been there - I agree; wonderful!! [NT] - deb-in-MI - 9:31pm on 01/17/12
- Most are on the pricey side, but I'd rather spend it on good food than the slots! :)Happy B-Day! - MoNJ - 5:00pm on 01/18/12
- Deb, my CA friend goes there often for Cirque shows, but not many restaurants. Here's Sandy's take: - MarilynFL - 5:06pm on 01/18/12
- good mention of pools closing in "winter". call if you really want a pool. I think some are closed - AngAk1 - 6:51pm on 01/18/12
- thanks Ang! [NT] - deb-in-MI - 10:26am on 01/19/12
- Thanks Marilyn - we are staying at the Bellagio! - deb-in-MI - 10:26am on 01/19/12
- The ceiling at the Bellagio by artist Dale Chihuly is fabulous! He has a smaller [LINK] - Traca - 2:11pm on 01/19/12
- Thanks Traca [NT] - deb-in-MI - 3:15pm on 01/19/12
- I've seen several of Chihuly's installations. Just watched a DVD of his Jerusalem installation. - MarilynFL - 6:06pm on 01/19/12
- Based on this post, I'd head straight to Bobby Flays Mesa Grill for brunch. [NT] [LINK] - Traca - 5:22pm on 01/18/12
- Just did it twice in NYC - great recommendation! [NT] - deb-in-MI - 10:21am on 01/19/12
- Had a wonderful dinner at Top of The Palms. - CathyZ from Kauai - 4:19pm on 01/19/12
- 21445. Does anyone have a recipe for a Jewish honey cake? It was served at a tea I attended over the - Elenor - 6:53pm on 01/17/12 (10)
- Seems to be tasting better as it ages. I wonder if it is supposed to. [NT] - Elenor - 7:18pm on 01/17/12
- I don't know about Jewish Honey Cake but French honey spice cake has to age to develop - Joe - 7:27pm on 01/17/12
- This one was from the Boston Globe (9/20/06) - ErininNY - 8:09pm on 01/17/12
- I have one. Made it once but thought it was boring. At least it's a point of reference. - Marg CDN2 - 11:29pm on 01/17/12
- And I have another very old one from a non-Jewish Polish grandma (probably - Marg CDN2 - 11:33pm on 01/17/12
- In fact, I do. I have made this cake for years and I love love love it! - EvaN - 9:20pm on 01/18/12
- This is the recipe I used and you and Joe are right. The longer the cake sits, the better it tastes - Elenor - 10:26pm on 01/18/12
- The latest I've seen is that it does not entirely. And to the 2nd issue, cake recipe that - Marg CDN2 - 11:13pm on 01/18/12
- I started wondering and found this new reference to alcohol content in cooked foods. [NT] [LINK] - Marg CDN2 - 11:20pm on 01/18/12
- Very Interesting. I think I'll leave it out for the kids. Thanks, Marg. [NT] - Elenor - 12:52am on 01/19/12
- 21446. 6 inches here and still snowing. Worse to come this afternoon and tonight. [NT] - carol whidbey Is - 7:35pm on 01/17/12 (12)
- Stay warm, missy. Consider making carianna's faux donuts. [NT] - MarilynFL - 8:22pm on 01/17/12
- Carol, we have 16 inches here and it's still drifting down. Crazy!!! [NT] - Carianna in WA - 8:47pm on 01/17/12
- Worth noting is that Xena, Warrior Princess Dog is only 11 inches tall. She does not approve. [NT] - Carianna in WA - 8:49pm on 01/17/12
- Are dog was going crazy in the snow was suppose to go 2 Mt Vernon no way - carol whidbey Is - 9:34pm on 01/17/12
- Good luck and stay safe to all you west coast folks! [NT] - Barbara in VA - 5:21pm on 01/18/12
- some snow pictures. not sure how to post multiple pics to one post [IMAGE] - AngAk1 - 2:16am on 01/19/12
- now a picture of summer and about where she is sitting, for a contrast [NT] [IMAGE] - AngAk1 - 2:18am on 01/19/12
- my driveway. the honda super duper snowblower is getting a workout, and me too [NT] [IMAGE] - AngAk1 - 2:19am on 01/19/12
- Astonishing! Your garden is lovely. [NT] - Traca - 5:29am on 01/19/12
- Ah poor pup... - Richard in Cincy - 4:03am on 01/19/12
- it was -17F the other day. she sat at the back door with her right paw raised up. I might have to - AngAk1 - 6:33pm on 01/19/12
- I read an article on taking your dog to the snow and they can get frostbite on their paws same as us - cheezz - 12:02am on 01/20/12
- 21447. Has anyone tried Colavita pasta? Barilla is my favorite, but I'm wondering what Colavita is like. [NT] - Meryl - 1:21am on 01/18/12 (9)
- I have tried all the upscale pastas we get in our area, and really - KarenNoCA - 2:37am on 01/18/12
- Same here..... - SallyBR - 3:34am on 01/18/12
- It's not so much the brand, but how the pasta is cooked... [NT] - Glennis_NoCA - 3:55am on 01/18/12
- I've found that different brands vary in texture, and I always cook them al dente. For example, I - Meryl - 3:57am on 01/18/12
- I buy fresh but they don't have all the shapes. The Italians(in Italy)whom I know prefer Barilla. [NT] - elaine - 4:31am on 01/18/12
- Thanks, all. I think I'll stick with Barilla! [NT] - Meryl - 12:52am on 01/19/12
- I love Barilla's mini pastas. Especially their bow tie. It makes such a wonderful pasta salad. [NT] - Dawn_MO - 2:28pm on 01/20/12
- I wondered about these. I go for anything "mini", but just haven't tried these yet. we're eating - AngAk1 - 6:57pm on 01/20/12
- Oh yeah, I use these minis all the time-love the bowties. They seem to hold up best in salads [NT] - cheezz - 7:40pm on 01/20/12
- 21448. Need help with menu. We are having a memorial for my husband, a year after he passed away. Then we - elaine - 6:20am on 01/18/12 (29)
- I had something similar with soups - Anna_X - 6:31am on 01/18/12
- It's a good idea. I would have to have 2 sandwiches - one without dairy. Looking thru recipes I .. - elaine - 9:08am on 01/18/12
- Black Bean Patties With Cilantro and Lime - These are delicious - I've made them many times - [LINK] - Meryl - 9:26am on 01/18/12
- some ideas - cyalexa2 - 12:47pm on 01/18/12
- elaine, if you could do meat; you may consider Cheezz's REC: Curried Chicken Salad on Mini Croissant [LINK] - barb_b - 2:15pm on 01/18/12
- This is my favorite recipe for mulligatany soup. I believe someone posted it yrs ago on Gails [LINK] - barb_b - 2:20pm on 01/18/12
- I love saying the name of this soup almost as much as I love eating it. [NT] - MarilynFL - 3:41pm on 01/18/12
- ((Thinking of you)) [NT] - deb-in-MI - 10:23am on 01/18/12
- (ditto) May it bring you peace. [NT] - MarilynFL - 3:41pm on 01/18/12
- ((Yes, thinking of you and sending hugs)) I did this too at one yr. - MariaDNoCA - 8:17am on 01/19/12
- Thinking of you too Maria [NT] - deb-in-MI - 10:28am on 01/19/12
- ((Maria,elaine,Anna and all who have lost)) thank you for the poem. a keeper. [NT] - AngAk1 - 6:39pm on 01/19/12
- This is a terrific soup: Lentil and Swiss Chard -- vegetarian, vegan, light lemony flavor [LINK] - Traca - 4:11pm on 01/18/12
- Curry-Almond Cheese Spread on Crostini - Traca - 4:29pm on 01/18/12
- Beautiful and delicious: Layered pestos and goat cheese [NT] [LINK] - Traca - 4:36pm on 01/18/12
- Caponata on Crostini (CathyZ recipe in T&T) makes a ton - MoNJ - 4:43pm on 01/18/12
- the foccacia at 21438 would be easy to cut up and serve in a basket. [NT] - AngAk1 - 6:45pm on 01/18/12
- Speaking of foccacia, it makes nice sandwiches. Split it horizontally, fill, then put back together - Joe - 8:52pm on 01/18/12
- You could also put put a nice selection of crackers...less work for you [NT] - cheezz - 3:19am on 01/19/12
- Thank you all so much. You are right that food is a sharing of love in the family and you all ... - elaine - 4:56am on 01/19/12
- did your DH have a favorite cookie or snack or something that could be included? [NT] - AngAk1 - 6:42pm on 01/19/12
- Oh that would be a nice touch. [NT] - Marg CDN2 - 7:11pm on 01/19/12
- ((thinking of you too, Marg)) [NT] - MarilynFL - 8:16pm on 01/19/12
- (((Marg Yes))) I did all his favorite foods at the wake - MariaDNoCA - 10:19pm on 01/19/12
- Oh, a Viking tribute! [NT] - MarilynFL - 1:44pm on 01/20/12
- Ha! So true! [NT] - MariaDNoCA - 6:03am on 01/28/12
- cooking and being in the kitchen helped me keep my mind occupied and not so lost. leftovers came in - AngAk1 - 7:00pm on 01/20/12
- Thank you both. [NT] - Marg CDN2 - 1:31am on 01/20/12
- Oh yes - beautiful touch [NT] - deb-in-MI - 11:25am on 01/20/12
- 21449. iPad users help - SallyBR - 12:58pm on 01/18/12 (8)
- I wonder if Command down arrow works? Works for my MAC [NT] - barb_b - 2:03pm on 01/18/12
- there is no keyboard to press any key.... - SallyBR - 12:57am on 01/19/12
- I have a Samsung Galaxy Tab and I have the same question? anyone know? [NT] - Barbara in VA - 5:12pm on 01/18/12
- I put a JavaScript on mine awhile back and it works beautifully! Scroll to bottom >>> - cheezz - 3:29am on 01/19/12
- BTW, here is the JavaScript to search for a word or phrase on the page >> - cheezz - 3:34am on 01/19/12
- And some cool tips for iPhone and iPad you may not know about >> [NT] [LINK] - cheezz - 4:54am on 01/19/12
- Thanks! I will work on it this weekend.... [NT] - SallyBR - 12:46pm on 01/20/12
- You can "tap" your way to the bottom insead of scrolling. There doesn't seem to be another procedure [NT] - Sylvia - 11:13am on 01/19/12
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