Finerkitchens.com Recipe Swap & Recipes :

Done [NT] - Janet in NC - 2:40pm on 12/11/11
done! [NT] - deb-in-MI - 2:47pm on 12/11/11
Me too. That's one beautiful creation Lizzy. Good Luck! [NT] - orchid - 3:23pm on 12/11/11
So did I, it looks mouthwateringly delicious. [NT] - Curious1 - 3:27pm on 12/11/11
Done. OMGosh, this looks delicious! [NT] - Marianne - 5:21pm on 12/11/11
Can we vote daily? I have a karmic debt to pay. [NT] - Joe - 2:52am on 12/12/11

((Joe))! [NT] - Pat-NoCal - 4:26am on 12/12/11

I voted again today. [NT] - Joe - 5:14pm on 12/12/11

Done did. - FloriSandy - 4:56am on 12/12/11
done [NT] - elaine - 8:31am on 12/12/11
I've voted, but who is lizzydo? [NT] - MarilynFL - 3:28pm on 12/12/11

Duh....lizzydo is our lizzy (sorry to be so witless). [NT] - MarilynFL - 4:58pm on 12/12/11

THANKS SO MUCH!!! - lizzy - 3:38pm on 12/12/11
Yum! Vote is cast! [NT] - GeorgiaRose - 5:17pm on 12/12/11
Good luck! Those look great! [NT] - ErininNY - 5:28pm on 12/12/11
Vote number two, too. [NT] - Steve2 in LA - 7:30pm on 12/12/11
Done! [NT] - cheezz - 9:20pm on 12/15/11

21149. wow..so much to catch up on..no internet for awhile or phones actually..reallize how we rely.. - Lucegoosejoanie - 2:56pm on 12/11/11 (14)

Joanie, what adventures you have. Glad you escaped unscathed. [NT] - Curious1 - 3:27pm on 12/11/11
Wow Joanie, that sounds horrible, esp. if you have claustrophobia! [NT] - DawnNYS - 6:29pm on 12/11/11
I am really sorry, Joanie, but I just can't stop laughing!! Oh, my sides hurt. [NT] - Michael in Sarasota - 6:44pm on 12/11/11
Oh, I'm sorry too, but also sorry for laughing way too hard... Priceless! [NT] - SallyBBRR - 11:33pm on 12/11/11
I can't imagine what kind of mischief you'll get into when you have skis at the ends of your feet. [NT] - Marg CDN2 - 1:08am on 12/12/11

Marg, that was really funny!! Joanie, I would have been very scared; I am not a macgiver (sp), so - barb_b - 1:48am on 12/12/11

Yes guys, thanks. I am fine really and it is funny during daylight hours... - Lucegoosejoanie - 1:11am on 12/13/11

Oh yes. The images are dancing in my head now. (and not sugar plums) [NT] - Marg CDN2 - 1:22am on 12/13/11

hahaha, good one Marg! glad all ended up fine for Joanie. [NT] - AngAk1 - 9:32pm on 12/12/11

and Happy Anniversary! [NT] - AngAk1 - 9:32pm on 12/12/11

Glad you got out. What an adventure or misadventure. [NT] - elaine - 8:33am on 12/12/11
OH JOANIE! I'm sorry I'm laughing so much...really! [NT] - MarilynFL - 4:04pm on 12/12/11

And congratulations!!!!!!!!!!!!!!!!!!! [NT] - MarilynFL - 4:04pm on 12/12/11

Mee too, laughing out loud and co-workers want to know what's so funny!! Glad you're okay Joanie :) [NT] - Barbara in VA - 5:26pm on 12/12/11

21150. Michael in Phoenix, I finally got around to the Shrimp with Black Bean Sauce you posted. Really [LINK] - Curious1 - 3:25pm on 12/11/11 (1)

Glad you enjoyed it. We had it right after we got back home after Thanksgiving. [NT] - Michael in Phoenix - 3:05am on 12/12/11

21151. Gingery Stir-fried Chicken and Bok Choy, another velveted chicken recipe that's good. - Curious1 - 5:13pm on 12/11/11 (1)

Oh, this sounds good too! Thanks C1. [NT] - Pat-NoCal - 4:14pm on 12/12/11

21152. Today's *head slap* moment. REC: Deviled Egg Spread [LINK] - Carianna in WA - 5:57pm on 12/11/11 (4)

I like this idea! Cute blog, thanks. [NT] - DawnNYS - 6:25pm on 12/11/11
Carianna, this looks like fun!! You may enjoy a post from Gay, Rec: Pink Devilled Eggs [LINK] - barb_b - 6:38pm on 12/11/11
Carianna, if you love devilled eggs, you will likely love this. More elegant for this season but - Marg CDN2 - 8:20pm on 12/11/11

I got this recipe from Marg and make it when we have special guests. - CynUpstateNY - 9:15pm on 12/11/11

21153. Has anyone ever seen anything like this?! I will post a picture later, but - DawnNYS - 6:46pm on 12/11/11 (3)

Transfers... [LINK] [IMAGE] - desertculinary - 6:55pm on 12/11/11

Kind of, but I think the image goes all the - DawnNYS - 7:01pm on 12/11/11
These are the transfers I purchased from KA last year. Cookies are really adorable! [NT] - CynUpstateNY - 9:12pm on 12/11/11

21154. These were DELICIOUS this morning! REC: Buttermilk Buckwheat Yeast Waffles [LINK] - Carianna in WA - 7:26pm on 12/11/11 (2)

On my list now. Love both buckwheat & yeast waffles/pancakes. [NT] - Melissa Dallas - 12:05am on 12/12/11
Thank you! I just ordered the plates. [NT] - MarilynFL - 7:00pm on 12/12/11

21155. Sat Six - barb_b - 7:30pm on 12/11/11 (9)

Sat Six - SallyBBRR - 11:19pm on 12/11/11

Sally, is your name change a comment on the winter weather? [NT] - Michael in Sarasota - 12:00am on 12/12/11

Could definitely be.... - SallyBBRR - 1:00am on 12/12/11

bread - cyalexa - 1:39am on 12/12/11

Oh yeah! - SallyBBRR - 2:26am on 12/12/11

I'll watch for the blog post. - cyalexa - 2:45am on 12/12/11

Rec: Derby Pie; huge hit last night. Was asked more than once for a cc of the recipe - barb_b - 2:21pm on 12/12/11

Did you use a regular (9") pie plate? Looks great. [NT] - MoNJ - 4:49pm on 12/12/11

Yes I did. [NT] - barb_b - 7:11pm on 12/12/11

21156. Recommendations for not-terribly-heavy pots for pot roast? - ErininNY - 8:00pm on 12/11/11 (4)

I love my Magnalite and as in the name, it is not heavy. - Melissa Dallas - 11:26pm on 12/11/11
All-Clad's stock pot is shaped like a Dutch oven and not as heavy. It's a very useful pan [LINK] - Joe - 2:58am on 12/12/11

I second this - Earnie - 12:57am on 12/13/11

Thanks, everyone! [NT] - ErininNY - 1:32pm on 12/13/11

21157. Browned Butter, Orange, and Cranberry Crumb Cake - ErininNY - 9:29pm on 12/11/11 (7)

ErininNY - The recipe is that of Karen Barker (Magnolia Grill, in Durham, N.C.) for American Butter [LINK] - GayR - 1:37am on 12/12/11

Oh, thanks for finding this, Gay! Makes sense--I used it for Thanskgiving in '04. - ErininNY - 1:48am on 12/12/11

My pleasure, Erin..... [NT] - GayR - 1:56am on 12/12/11
Erin...question - Traca - 5:53am on 12/12/11

It's really a coffee cake (to me, at least), but you could up the orange juice amount. - ErininNY - 2:00pm on 12/12/11

Ok, this is weird, but the topping part of the recipe I have has different measurements. - ErininNY - 6:58pm on 12/13/11

Aaaand the topping needs to be tweaked to be sweeter. If you have a fave streusel topping, use that. - ErininNY - 1:22am on 12/14/11

21158. Good grief! That filling for Cyn's Italian Fig Cookies is so good - Melissa Dallas - 10:15pm on 12/11/11 (1)

Thanks, Melissa! I usually put some of the finished cookies in the outside freezer. - CynUpstateNY - 10:39pm on 12/13/11

21159. Making this for dinner tonight along with pulled pork sandwiches [LINK] - Carianna in WA - 10:35pm on 12/11/11 (0)

21160. Christmas dinner party last night. Slept all day today. I'm getting too old for this. Some pics. - Michael in Sarasota - 12:27am on 12/12/11 (31)

You just had to do it, didn�t you Michael??!! - FloriSandy - 12:45am on 12/12/11
Wonderful! You've created great memories and you were entitled to a day of sweet dreams. [NT] - Joe - 3:01am on 12/12/11
Well done, Michael. You deserve the rest! [NT] - Pat-NoCal - 4:25am on 12/12/11
I love the menu place cards. And the menu looks terrific too! [NT] - Traca - 5:51am on 12/12/11
Positively "Martha", pal but in that "good" way instead of the "bad" way. [NT] - Steve2 in LA - 7:04am on 12/12/11
Loved the pics and the menu. OMG! [NT] - elaine - 8:43am on 12/12/11
LOVE it! Thanks for sharing:) [NT] - deb-in-MI - 11:51am on 12/12/11
Wow! Nicely done!!! [NT] - barb_b - 12:05pm on 12/12/11
Beautiful, Michael! [NT] - CynUpstateNY - 12:27pm on 12/12/11
Lovely! [NT] - ErininNY - 2:04pm on 12/12/11
Adorable!! Amazing. Let me throw in another alliterative...Awesome. [NT] - MarilynFL - 3:11pm on 12/12/11

That photo! Cracks me up everytime I see it. [NT] - MarilynFL - 6:35pm on 12/12/11

such a classic photo. wonderful. [NT] - AngAk1 - 9:54pm on 12/12/11

I'm sure you all realize that that is not Ed and me. Found it on the internet. But it works. [NT] - Michael in Sarasota - 11:53pm on 12/12/11

oh nuts, I thought it might be an awesome photoshop creation. [NT] - AngAk1 - 1:04am on 12/13/11
I was a little worried, even though you don't look too much alike today.... [NT] - Joe - 1:07am on 12/13/11
I was going to say... I saw it in a store window today! Great party! [NT] - Sandra in New York - 6:39am on 12/13/11

Wow--beautiful--wonderful down to the smallest detail! [NT] - MoNJ - 4:12pm on 12/12/11
Amazing menu! [NT] - lizzy - 4:27pm on 12/12/11
Beautiful job Michael! Thanks for sharing! [NT] - GeorgiaRose - 5:09pm on 12/12/11
OMG, Michael, everything looks beautiful and what a menu! What a great job you did! [NT] - Barbara in VA - 5:43pm on 12/12/11
Wow Michael! What a great job! [NT] - orchid - 6:11pm on 12/12/11
hey, I don't see me in those photos. hmmmmm. [NT] - AngAk1 - 9:53pm on 12/12/11

I had trouble finding their home when I asked the GPS for the Green Block in Sarasota : ) [NT] - barb_b - 10:24pm on 12/12/11

Top secret location. Shhhhhh [NT] - Michael in Sarasota - 11:41am on 12/14/11

Fantastic Michael, well done, you deserve a snooze day after that! [NT] - Lucegoosejoanie - 1:44am on 12/13/11
Great idea for an invitation. May I ask what is red and tied with ribbon at the table? - Marg CDN2 - 10:56pm on 12/13/11

I got each person an ornament. The ornaments... - Michael in Sarasota - 11:40am on 12/14/11

aaah. Nice [NT] - Marg CDN2 - 7:16pm on 12/14/11

A beautiful job Michael. That pic looks like me and my brother in 1964... - Richard in Cincy - 2:29am on 12/15/11

Thanks! We got each guest an ornament that reminded us of them. - Michael in Sarasota - 12:17pm on 12/15/11

21161. thanks Curious1, the orange-soy braised ribs were great [LINK] - cyalexa - 1:32am on 12/12/11 (2)

I'm glad you liked it. So easy. I saw the salty comments and used salt judiciously. It was fine. [LINK] - Curious1 - 3:04pm on 12/12/11

That's certainly possible. I used Kikkoman. [NT] - cyalexa - 6:28pm on 12/12/11

21162. Eureka discovery: Mexican Caramel Sauce. Super easy. - Traca - 6:45am on 12/12/11 (4)

This sounds like the X-rated version: "Caramel Gone Wild!!" [NT] - MarilynFL - 4:01pm on 12/12/11

It's the Lana Turner to your Mae West chocolate sauce. :) [NT] - Traca - 5:13am on 12/13/11

Moneymaking idea: chocolate sauces named after early 20th-c. film stars... :) [NT] - ErininNY - 1:36pm on 12/13/11

SAU-cy!!! (said in a Jim Carrey "Mask" voice) [NT] - MarilynFL - 1:39pm on 12/13/11

21163. Happy birthday, Joe!! May all your wishes come true! [NT] - Michael in Sarasota - 11:37am on 12/12/11 (29)

Happy Birthday!! [NT] - deb-in-MI - 11:51am on 12/12/11
Happy Birthday, Joe! [NT] - ErininNY - 2:04pm on 12/12/11
Happy B-day! Enjoy your special day! [NT] - barb_b - 2:08pm on 12/12/11

Ditto! [NT] - MarilynFL - 3:12pm on 12/12/11

Happy, happy day. [NT] - elaine - 2:23pm on 12/12/11
Happy Birthday, Joe. [NT] - Elenor - 2:39pm on 12/12/11
Happy Birthday! [NT] - Earnie - 2:51pm on 12/12/11
Happy Birthday, Joe! Have a wonderful day [NT] - CathyZ from Kauai - 3:28pm on 12/12/11
Happy birthday!!!! [NT] - lizzy - 3:39pm on 12/12/11
All the best--enjoy your bday! [NT] - MoNJ - 4:09pm on 12/12/11
here's wishing you the best birthday, ever, Joe! [NT] - Pat-NoCal - 4:09pm on 12/12/11
Happy, happy from me to you. [NT] - Curious1 - 4:19pm on 12/12/11
Aw, shucks, everyone! How nice to wake up to this. What a wonderful group of friends I have here. [NT] - Joe - 5:15pm on 12/12/11
Hi Joe, hope you have a terrific day! Happy Birthday :) [NT] - Barbara in VA - 5:19pm on 12/12/11
Hope you have a wonderful day. Happy Birthday Joe! [NT] - orchid - 6:06pm on 12/12/11
Have a great day, Joe! [NT] - CynUpstateNY - 6:20pm on 12/12/11
Yep, best wishes going your way from me, too! [NT] - DawnNYS - 8:41pm on 12/12/11
Joe, Warm wishes for a very Happy Birthday! [NT] - GayR - 9:51pm on 12/12/11
Happy Birthday! [NT] - AngAk1 - 9:57pm on 12/12/11
Happy Birthday Joe. What treats are you having to eat today?? [NT] - FloriSandy - 10:45pm on 12/12/11

Leftovers today--I celebrated over the weekend. Saturday night we had dinner at a local spot I had [LINK] - Joe - 12:27am on 12/13/11

Sheerwater Restaurant, Hotel Del Coronado [LINK] - Joe - 12:42am on 12/13/11

Wow, how beautiful. That crab cake and view surely was worth the trip. Thanks for sharing Joe [NT] - FloriSandy - 10:48pm on 12/13/11

Happy Birthday, Joe! [NT] [IMAGE] - Meryl - 12:47am on 12/13/11
Happy Birthday Joe, many more! [NT] - Lucegoosejoanie - 2:00am on 12/13/11
Happy Birthday Joe! Oh you went to The dell...sigh...love that place. [NT] - MariaDNoCA - 2:19am on 12/13/11
I hope you had a wonderful day, Joe. Many happy returns! [NT] - Lana in FL - 3:34am on 12/13/11

xoxo - Have a wickedly delicious day! [NT] - Traca - 5:23am on 12/13/11

Happy Birthday, Joe! [NT] - Marianne - 1:50pm on 12/13/11

21164. Sandwiched IKEA Oat Krisp Cookies (Oat Flakes) & Dyslexic Bittersweet Sauce are a success. [LINK] - MarilynFL - 3:09pm on 12/12/11 (11)

I just returned from IKEA. It is quite a hike for me, but wanted to get some scandinavian - barb_b - 7:38pm on 12/12/11
I have to ask... why is this sauce called "Dyslexic"? Never did know... [NT] - DawnNYS - 8:39pm on 12/12/11

Dawn, I originally created the sauce after "misreading" two other recipes. - MarilynFL - 9:39pm on 12/12/11

Funny. And is the posted recipe (whever it is) the "incorrect" one? - DawnNYS - 8:43pm on 12/15/11

No World Market. No Ikea. No Fair. [NT] - AngAk1 - 9:58pm on 12/12/11

Bummer, I bought mine at World Market. They're out now. I searched IKEA - MarilynFL - 12:36am on 12/13/11

we don't have those stores up here and IKEA won't ship to AK, at least not much if anything. - AngAk1 - 1:08am on 12/13/11

I've been trying to find the recipe, but can't find any with the ammonia rising agent. - MarilynFL - 1:38pm on 12/13/11

the cookie just reminds me of Sandi's cookie at the link. not the same method at all, but [LINK] - AngAk1 - 7:36pm on 12/13/11

I think Marilyn's Ikea cookie is the same one I was trying to duplicate!!! - Sandi in Hawaii - 6:39am on 12/14/11

good to see you Sandi----we'll be in Oahu mid Feb! [NT] - AngAk1 - 6:27pm on 12/14/11

21165. Need menu help with challenging group dinner--numerous dietary restrictions - MoNJ - 4:19pm on 12/12/11 (20)

I don't think the green beans are boring if you blanch them, French them in the cuisinart and saute - Janet in NC - 4:52pm on 12/12/11

We roasted our green beans at Thanksgiving and mmmmm. - desertcook - 6:50pm on 12/12/11
just browned butter and toasted almonds can fancy them up. might be dated, but they always get raves [NT] - AngAk1 - 10:02pm on 12/12/11

agreed....another nice treatment, and so easy...and would pair well with her menu. [NT] - Pat-NoCal - 1:45am on 12/13/11

I don't think green beans are boring either. Blanch and shock in ice water (this can be done earlier - Pat-NoCal - 1:44am on 12/13/11
CathyZ's green bean bundles would also be lovely. [NT] [LINK] - Pat-NoCal - 1:47am on 12/13/11

I seem to have struck a chord dissing green beans-- thanks for making me revisit/recant :) [NT] - MoNJ - 2:41pm on 12/13/11

Wow. (I'm out...that menu left me speechless.) [NT] - MarilynFL - 5:19pm on 12/12/11

Here's an alcohol-free version [LINK] - MarilynFL - 5:22pm on 12/12/11
Speechless! Marilyn?! Yikes. In a bad way or good. Menu too much? [NT] - MoNJ - 2:42pm on 12/13/11

In a good, elegant, amazing way. [NT] - MarilynFL - 6:22pm on 12/13/11

Some sort of flavored butter with the steak? Maybe garlic-parsley-mustard. - Joe - 5:25pm on 12/12/11
You need to get some fat friends...raising my hand [NT] - Michael in Sarasota - 9:35pm on 12/12/11

You're right! It's so much more fun cooking for them! [NT] - MoNJ - 2:43pm on 12/13/11

Here are two great green bean recipes - I've made them many times: [NT] - Meryl - 1:48am on 12/13/11

Citrus Green Bean Salad from T&T: - Meryl - 1:49am on 12/13/11

Parmesan Green Beans: - Meryl - 1:52am on 12/13/11

Thanks Meryl--parmesan beans sound good! [NT] - MoNJ - 2:44pm on 12/13/11

Great menu... [NT] - Lucegoosejoanie - 1:50am on 12/13/11

Thank you! [NT] - MoNJ - 2:43pm on 12/13/11

21166. If anyone finds a good deal on a new KA mixer could you let me know, please? - CynUpstateNY - 4:23pm on 12/12/11 (2)

I need a new one too. My 5-quart bowl just isn't big enough, and it's making noises... - Michael in Phoenix - 5:42am on 12/14/11

Found a 6 qt. pro for 230. after rebate and 2 years of Food and Wine. [NT] - CynUpstateNY - 9:22am on 12/14/11

21167. REC: Parmesan Crackers--so fast and easy [LINK] - MoNJ - 4:27pm on 12/12/11 (6)

MoNJ, if you have a pizelle or Krumkake iron, try pressing this dough. You'll get - MarilynFL - 4:52pm on 12/12/11

Great idea-- wish I had pizelle press! I bet they'd be great! [NT] - MoNJ - 5:10pm on 12/12/11

We use the pasta roller to roll out crackers. [NT] - desertcook - 6:52pm on 12/12/11

I wondered if that would work. No extra flour needed? Would that work for thin cookies too? - MarilynFL - 6:55pm on 12/12/11

We dust it very lightly to make sure it doesn't stick - desertcook - 7:19pm on 12/12/11

I use my Atlas too. Great for rolling out crackers. I roll Lavosh out with it too. [NT] - CathyZ from Kauai - 1:25am on 12/13/11

21168. NYT's Melissa Clark on Easy, Simple Roast Duck [LINK] - ErininNY - 5:16pm on 12/12/11 (0)

21169. Nope, I still can't PM, in answer to yor question [NT] - DawnNYS - 8:40pm on 12/12/11 (0)

21170. Calling toffee makers -- just had the best toffee ever - anyone have a T&T Almond Toffee recipe? [LINK] [IMAGE] - MariaDNoCA - 10:55pm on 12/12/11 (8)

My boss said I should be selling this. I think it is very good. [NT] [LINK] - Melissa Dallas - 11:56pm on 12/12/11
Here's my favorite recipe [IMAGE] - desertculinary - 1:20am on 12/13/11
I've made 3 batches of my favorite already this year. REC: Almond Butter Crunch - Michael in Phoenix - 3:56pm on 12/13/11
Maria, are you experienced with making candy? There are a couple of caveats that... - Michael in Phoenix - 4:42pm on 12/13/11

Amen to that. 1. Humidity is your Enemy. [NT] - MarilynFL - 6:21pm on 12/13/11

Some very good hints on this link. [NT] [LINK] - MarilynFL - 2:10am on 12/15/11

That's a great tutorial -- thanks! - I'm sorta a candy newbie - MariaDNoCA - 11:42pm on 12/23/11

I just took a box of my fave - Littlejohns - to my brother-in-law.It's the best I've ever had by far [LINK] - cheezz - 9:34pm on 12/15/11

21171. I'm SUCH a DORK sometimes . . . - magnoliainchicago - 12:58am on 12/13/11 (22)

a way to use up real maple syrup - cyalexa - 1:11am on 12/13/11
Magnolia, if you haven't noticed, dorks are the nicest people alive. - Joe - 3:02am on 12/13/11

The teacher in me so badly wants to point out what one definition of a "dork" is. - Carianna in WA - 3:11am on 12/13/11

Ohhhh Kay..... I just had to look it up.... and I didn't know that either (blush) [NT] - Tess - 3:40am on 12/13/11
Both of you STOP IT and give us the definition! I won't be offended, unless you make me work for it [NT] - Joe - 3:55am on 12/13/11

I should totally go teacher ninja on you and tell you to "look it up" - Carianna in WA - 4:02am on 12/13/11

Blue whales are pretty big, no? - Joe - 4:27am on 12/13/11

What are the words for other whales? [NT] - Joe - 4:31am on 12/13/11

Envious. [NT] - MarilynFL - 1:33pm on 12/13/11

Hahaha!!! [NT] - Michael in Sarasota - 3:37pm on 12/13/11
Priceless......LOLOLOL!! [NT] - Barbara in VA - 11:31pm on 12/13/11
Hilarious [NT] - Lucegoosejoanie - 2:57pm on 12/15/11

Bless you for this gift, Carianna. [NT] - MarilynFL - 1:40pm on 12/13/11

Does she realize what she has done with our group... Not to say anyone was dorky... BUT, I see a - barb_b - 3:07pm on 12/13/11

Now I can never ever write "put a cork in it" for fear of a devastating typo. [NT] - Joe - 4:49pm on 12/13/11

Oh, Boy! [NT] - Lucegoosejoanie - 2:57pm on 12/15/11

keep the open bottle in the fridge---mine got moldy gunk on top from not doing that. [NT] - AngAk1 - 7:41pm on 12/13/11

Oooh Magnolia, you must make this. Rec: Maple and Cayenne Glazed Chicken [LINK] - orchid - 4:08am on 12/13/11

Sweet Potato Bacon and Apple Hash [NT] [LINK] - orchid - 4:09am on 12/13/11
This sounds really good, Orchid. It's good to see you here! [NT] - Dawn_MO - 12:48pm on 12/13/11

Thanks. I should add these are Ann Burrell who, in my opinion - orchid - 6:50pm on 12/13/11

Extra maple syrup? Make Pig Candy... ok it doesn't use a lot of syrup but bacon and syrup... yumm! [NT] - Tess - 2:30pm on 12/14/11

21172. another pet food recall - Advanced Animal Nutrition Dog Power Dog food‏ [LINK] - cyalexa - 1:03am on 12/13/11 (23)

I really appreciate your info, cyalexa. We have a mini-dauchsy and we feed her Nature's Recipe - Carianna in WA - 1:39am on 12/13/11

re. Nature's Recipe - cyalexa - 2:06am on 12/13/11

Ours barks. A lot. :) We chose this brand because it didn't have any corn products in it. - Carianna in WA - 3:08am on 12/13/11

Speaking of the breed... [IMAGE] - desertculinary - 3:30am on 12/13/11

Hi Joe, I've seen photos of them before on your site - They are soooo cute!!! [NT] - Meryl - 5:40am on 12/13/11
((((Gus and Dora)))) [NT] - AngAk1 - 7:44pm on 12/13/11
Dachshunds are such wonderful dogs... - Richard in Cincy - 4:46pm on 12/14/11

Richard, is Bragi a new addition? sounds like Maggi! [NT] - AngAk1 - 6:28pm on 12/14/11

Ang yes, Bragi has been with us since... - Richard in Cincy - 2:26am on 12/15/11

HA! Max and Moritz [NT] - AngAk1 - 6:51pm on 12/15/11

pet names with clauses - cyalexa - 1:31pm on 12/13/11

Mine was Remy Soignee Sammy. - Melissa Dallas - 2:13pm on 12/13/11

breed? - cyalexa - 7:41pm on 12/13/11

Groenendael [NT] - Melissa Dallas - 12:23am on 12/14/11

haven't met many - cyalexa - 1:27pm on 12/14/11

Let me know the next time you're coming to Dallas and maybe we can get together [NT] - Melissa Dallas - 12:01am on 12/15/11

definitely will do! [NT] - cyalexa - 1:19am on 12/15/11

I have an Aussie too! (I assume you were talking about your dog, and not your husband?) - Sandi in Hawaii - 6:28am on 12/14/11

My Aussie - cyalexa - 1:14pm on 12/14/11
I grew up with Aussies but have a Belgian Malinois now - CathyZ from Kauai - 3:18pm on 12/14/11

And Zoomer is truly a special dog. Such a sweetheart! [NT] - Richard in Cincy - 4:47pm on 12/14/11

Yep. and he's the reason I have my little Hope. also known as Hopey Dopey. Mini Labradoodle [IMAGE] - AngAk1 - 6:41pm on 12/14/11

beautiful dog, beautiful garden [NT] - cyalexa - 1:20am on 12/15/11

21173. Just a by-the-by re clothes for snow... - Lucegoosejoanie - 1:14am on 12/13/11 (2)

did you say you got ski pants with an extra leg? [NT] - Marg CDN2 - 1:20am on 12/13/11

You are a card Marge......lol it sure reads that way lol! I was also.... - Lucegoosejoanie - 1:27am on 12/13/11

21174. Magnolia Please may I ahve the nut recipe...I just made some spiced nuts tonight..such a total... - Lucegoosejoanie - 1:19am on 12/13/11 (13)

Let's see if this works . . . [NT] [LINK] - magnoliainchicago - 1:48pm on 12/13/11

YEAH!! It worked . . . [NT] - magnoliainchicago - 1:49pm on 12/13/11

Black Pepper Almonds in T&T for something w/o the syrup [NT] [LINK] - AngAk1 - 7:56pm on 12/13/11

and the Union Square Cafe Bar Nuts [NT] [LINK] - AngAk1 - 7:57pm on 12/13/11

If we're talkin' spiced nuts the I have to post this Spiced Candied Walnuts [LINK] - orchid - 9:29pm on 12/13/11

I'll hop on this thread. Made Alton Brown's Spiced Pecans for Thanksgiving and they were TDF. [LINK] - Carianna in WA - 10:00pm on 12/13/11

These black pepper almonds are truly TDF! [NT] - cheezz - 9:38pm on 12/15/11

Orange Chipotle-spiced pecan mix from Marsha tbay [LINK] - Meryl - 9:47pm on 12/13/11
Spicy Cocoa Roasted Almonds [LINK] - Meryl - 9:49pm on 12/13/11

I've made these and they're very good - and look nice in gift baskets [NT] - cheezz - 9:41pm on 12/15/11

REC: Bourbon Pecans - Michael in Sarasota - 10:33pm on 12/13/11
Thank You Magnolia I went with Emeril's spicednuts (walnuts) and - Lucegoosejoanie - 3:04pm on 12/15/11
Rescued glazed walnuts...Joanie, I tried a friend's recipe which stayed sticky, undercooked - cheezz - 11:01pm on 12/22/11

21175. My tree is laden with starfruit/carambol so I have made an effort to.... - Lucegoosejoanie - 1:25am on 12/13/11 (0)

21176. One of my fav snacks, appys, don't think I posted this before.....Vodka Tomatoes.... - Lucegoosejoanie - 1:58am on 12/13/11 (1)

These are great. I served them recently and everyone loved them. [NT] - Sylvia - 12:28pm on 12/13/11

21177. NFR-Grinch (lyrics and clip) [LINK] - MarilynFL - 3:11pm on 12/13/11 (2)

I read: NFR-Gingrich (lyrics and clip) :-) [NT] - Michael in Sarasota - 3:48pm on 12/13/11

well, that works too. [NT] - MarilynFL - 5:03pm on 12/13/11

21178. Can we update the Menu section... There have been LOVELY dinner menus mentioned recently - barb_b - 3:12pm on 12/13/11 (4)

Michael, Marilyn, Richard and Amanda to name a few. [NT] - Joe - 5:50pm on 12/13/11

And Barb how about posting your Thanksgiving menu? [NT] - Joe - 5:58pm on 12/13/11

Thanks for the compliment, but I think someone suggested having a special thread for Thanksgiving. - barb_b - 8:33pm on 12/13/11

Done [NT] - Michael in Sarasota - 11:46pm on 12/13/11

21179. Is 35 minutes really enough for Daisy Martinez's flan? I panicked and baked it - MarilynFL - 3:17pm on 12/13/11 (10)

Marilyn, I did a search for the flan when you mentioned it above and saw a post [LINK] - Michael in Sarasota - 3:44pm on 12/13/11

Thanks! I just sneaked a piece and it's perfect. So...one hour baking time in bain marie. [NT] - MarilynFL - 5:28pm on 12/13/11

...and why isn't this in T&T?? Cheezz, please do the honors. - MarilynFL - 5:43pm on 12/13/11

It is! Number 71 in desserts :) - cheezz - 8:56pm on 12/15/11

ah, I was looking in Cakes, which, as you know...isn't what flan is. [NT] - MarilynFL - 7:51pm on 12/17/11

Marilyn, when you pulled it out of the oven, did you leave it in the bain marie until cool? [NT] - Traca - 10:02pm on 12/15/11

Yes! That seems to be a step people gloss over and it's so important :) [NT] - cheezz - 3:21am on 12/17/11

I did it this time as well and must have done it the first time I made this. - MarilynFL - 7:53pm on 12/17/11

NO NO!! It still needs to bake for 55 minutes....then sit in the water bath! - cheezz - 3:29am on 12/18/11

I have read many other comments about this flan and that the baking time must be wrong. [NT] - AngAk1 - 7:48pm on 12/13/11

21180. Hard to lose stuff on the internet. :) REC: Chocolate Fudge Cookies with Toffee and Dried Cherries [LINK] - Carianna in WA - 4:48pm on 12/13/11 (1)

thanks for the link to our past. fun. and great recipe too. [NT] - AngAk1 - 7:50pm on 12/13/11

21181. ISO: Michael from Sarasota and any other kindle-type-folks - Carianna in WA - 4:55pm on 12/13/11 (10)

C, I won a Kindle (non-touch) at work and haven't used it enough, BUT... - MarilynFL - 6:16pm on 12/13/11

our library has this borrowing option now. have yet to try it. [NT] - AngAk1 - 7:51pm on 12/13/11

My girlfriend just purchased one for her 12 yr old at Best Buy. $200, I think - barb_b - 8:25pm on 12/13/11

We're not looking at the internet version, just a reader of books. We actually - Carianna in WA - 8:31pm on 12/13/11

That will be perfect~ My friends daughter is also an avid reader, between the books that she - barb_b - 8:38pm on 12/13/11

I felt like that too Barb (need to flip pages) but got one as a gift - MoNJ - 8:50pm on 12/13/11

I would go with the Kindle Keyboard WiFi...a little more expensive at $139 but I think it's worth.. - Michael in Sarasota - 10:30pm on 12/13/11
Be sure to check that the wi-fi will be good in Germany. I was specifically told not to get the.... - elaine - 5:27am on 12/14/11
I really, really love my Kindle - Lana in FL - 3:16am on 12/15/11
I love my Kindle Fire..and enjoy driving with an audio book... [NT] - Lucegoosejoanie - 2:53pm on 12/15/11

21182. Free Kind Heart spice box from Penzey's with 5.00 order! (sorry if already posted) [LINK] - GayleMO - 5:28pm on 12/13/11 (3)

You beat me to it, Gayle!! [NT] - Michael in Sarasota - 10:31pm on 12/13/11

HaHa!! Or...maybe I should say Ho! Ho! Ho! :) Sorry 'bout that, Michael! [NT] - GayleMO - 4:39am on 12/14/11

That came with my last order - very nice. [NT] - Meryl - 4:49am on 12/14/11

21183. Marilyn & Meryl's Bittersweet Chocolate Sauce - MarilynFL - 8:05pm on 12/13/11 (3)

Hey M, actually I use 10 oz each of the following percentages: - Meryl - 8:09pm on 12/13/11

Meryl, I went into the original and corrected it. Thanks! [NT] - MarilynFL - 7:26pm on 12/14/11

No problem! [NT] - Meryl - 10:17pm on 12/14/11

21184. Adding to the list of things I go through fast in the kitchen-cookie scoops - Melissa Dallas - 10:50pm on 12/13/11 (7)

Boy, do I agree with you on that one. They break after one use and thery are expensive too. I - Janet in NC - 12:39am on 12/14/11
excuse the typo, I am on my laptop in front of a cozy fire. [NT] - Janet in NC - 12:40am on 12/14/11

I have no fireplace and am jealous. [NT] - Melissa Dallas - 12:56am on 12/14/11

After breaking several "good" ones I started buying mine at the restaurant supply store. - CynUpstateNY - 9:19am on 12/14/11

Thanks Cyn, I hadn't thought of that. On the list for today. [NT] - Janet in NC - 1:41pm on 12/14/11
Me too. They are about the same price as the ones elsewhere, and definitely... - Michael in Phoenix - 2:21pm on 12/14/11
That's where I've bought all of mine and they've lasted at least 10 years. - MarilynFL - 11:18pm on 12/14/11

21185. Rec: Sausage Stuffed Mushrooms. We decided to have a vegetarian [LINK] - orchid - 12:48am on 12/14/11 (3)

I have been looking for an excuse to go the Italian market. These sound fabulous. [NT] - Melissa Dallas - 12:58am on 12/14/11

I should point out that I don't have mascarpone on hand so I substituted - orchid - 1:33am on 12/14/11

Jimmy's make's the most wonderful Italian Sausage. [NT] - Melissa Dallas - 3:12am on 12/14/11

21186. Christmas Menu - Earnie - 5:02am on 12/14/11 (12)

Yes! At 21070. Here's the link [NT] [LINK] - Joe - 5:51am on 12/14/11
How about individual Beef Wellington? Always meant to make but haven't. Recipe from Fine Cooking. [NT] [LINK] - Curious1 - 1:14pm on 12/14/11
Lobster? Or Surf and Turf? [NT] - barb_b - 2:49pm on 12/14/11

This sounds really good: Rec: Crab-Stuffed Filet Mignon with Whiskey-Peppercorn Sauce [LINK] - barb_b - 10:11pm on 12/14/11

Nothing better than a nice standing rib roast. Elegant, opulent, easy. [NT] - CathyZ from Kauai - 12:26am on 12/15/11
We usually have creamy Shrimp with Tasso Gravy on grits. [NT] - MarilynFL - 1:15am on 12/15/11

I'd certainly be appreciative if you'd share THAT recipe, Marilyn. [NT] - Steve2 in LA - 4:42am on 12/15/11

Magnolia's Spicy Shrimp, Sausage & Tasso Gravy over Creamy White Grits [LINK] - MarilynFL - 6:57pm on 12/15/11

Hmm, I may actually have the Magnolia Grill book but thanks so much. [NT] - Steve2 in LA - 10:54pm on 12/15/11

I went to grad school in NC, and was fortunate to go to Magnolias Many, Many times.... Such fun - barb_b - 11:49pm on 12/15/11

I found this 1985 Chicago Tribune article with Paul Prudhomme's tasso how-to [LINK] - colleenmomof2 - 11:27am on 05/13/19

Thanks. I think I've got it. - Earnie - 8:56pm on 12/16/11

21187. The food gift basket I put together for the work holiday party - Tess - 2:43pm on 12/14/11 (17)

Oh how fun! I am glad that everyone was fighting over it! What did you put in it? Love the pic! [NT] - barb_b - 2:50pm on 12/14/11

I don't see the pic. What am I doing wrong? [NT] - orchid - 2:56pm on 12/14/11

I had a typo in the pics - just corrected it and added list of items [NT] - Tess - 2:59pm on 12/14/11

Oh WOW! Those are beautiful! Thank you Tess. [NT] - orchid - 3:14pm on 12/14/11

Excellent!! Love the buckets! Nice variety of goodies. [NT] - Michael in Sarasota - 3:12pm on 12/14/11
I would've fought hard. Nice work! [NT] - Michael in Phoenix - 4:49pm on 12/14/11
Tess, what a wonderful basket of goodies! I would have fought too :) [NT] - Barbara in VA - 5:20pm on 12/14/11
Beautiful Tess! [NT] - deb-in-MI - 5:48pm on 12/14/11

beautiful, and gives us a nice idea for baskets---love the containers. [NT] - AngAk1 - 6:57pm on 12/14/11

Got them at Michael's craft store - really liked them - got one for myself! [NT] - Tess - 6:59pm on 12/14/11

LOVE Michaels. And love that you can print off their 40% coupons whenever you want from their site! [NT] - deb-in-MI - 11:16am on 12/15/11

Bravo! Who wouldn't fight over a homemade gift done with such care [NT] - Joe - 5:49pm on 12/14/11
Aw, that's adorable! Well done, Tess!! [NT] - MarilynFL - 7:43pm on 12/14/11
What a beautiful bucket of delectable homemade treats! [NT] - FloriSandy - 3:37am on 12/15/11
Very cute (love the Santa pail), great job Tess! [NT] - DawnNYS - 9:45pm on 12/16/11
Wow! What lucky coworkers you have. :) [NT] - ErininNY - 10:17pm on 12/16/11
So creative! I love that big belly belt bucket too. Wish I still had a log fireplace. [NT] - Marg CDN2 - 10:47pm on 12/16/11

21188. Marilyn thank you! - Richard in Cincy - 4:44pm on 12/14/11 (2)

Holy Taste Buds! 4 TBLS versus 1/2 tsp! What were you thinking of? - MarilynFL - 7:38pm on 12/14/11

LOL. I swear it wasn't hot, but then... - Richard in Cincy - 3:17pm on 12/15/11

21189. So I made a batch of Paradise Macaroons and stored them, covered, for... - Michael in Phoenix - 4:54pm on 12/14/11 (5)

What about drizzling white chocolate in a festive, quirky pattern - MarilynFL - 7:33pm on 12/14/11

That's a great idea, except... - Michael in Phoenix - 8:09pm on 12/14/11

Well, that's one happy solution. - MarilynFL - 1:14am on 12/15/11

The recipe calls for shortening to be added to the chocolate as it melts. Perhaps... - Michael in Phoenix - 8:56pm on 12/15/11

I freeze mine, and I've never had a problem with blooming [NT] - rhoward2va - 8:18pm on 12/14/11

21190. For Cathy Z or anyone who cooks with Asian ingredients - KarenNoCA - 5:06pm on 12/14/11 (6)

REC: Original 1970-80s NYC Cold Szechwan Sesame Noodles - Richard in Cincy - 5:36pm on 12/14/11

Thank you Richard, these sound wonderful. Are you not eating them now? - KarenNoCA - 6:45pm on 12/14/11
I want some for breakfast! [NT] - AngAk1 - 6:56pm on 12/14/11
Oooh- I made this and these noodles are terrific. Got to make them again. - CathyZ from Kauai - 12:23am on 12/15/11
Oh yum - me want some too! [NT] - deb-in-MI - 11:17am on 12/15/11

Thank you Karen, I'm going to look for this. I also think the rooster brand is a bit vinegary, [NT] - Curious1 - 8:51pm on 12/14/11

21191. What can I serve with fish chowder on Christmas Eve? I always used to - Janet in NC - 5:34pm on 12/14/11 (8)

Are you looking for an appetizer beforehand or something to serve alongside? [LINK] - Joe - 7:27pm on 12/14/11

Thanks Joe, I have printed the mussel recipe if not for Christmas - Janet in NC - 8:14pm on 12/14/11

My favorite stuffed mushroom is with bacon and garlic [NT] [LINK] - Joe - 8:40pm on 12/14/11

Julia's stuffed mushrooms have tarragon and cream. [NT] [LINK] - Joe - 8:41pm on 12/14/11

Try the Spinach-Stuffed Mushrooms in T&T. Delicious. [NT] - Meryl - 10:20pm on 12/14/11

I'm thinking a nice green salad and some lovely REC Green Chili Cornbread - CathyZ from Kauai - 12:19am on 12/15/11
Puff pastry wrapped shrimp. I have a Thai or Indian recipe for a deep-fried one - FloriSandy - 2:25am on 12/15/11
Thanks everyone, now there are too many good ideas to pick from ! [NT] - Janet in NC - 12:38pm on 12/15/11

21192. I just did my yearly order to Penzeys, for my bulk spices and was wondering - KarenNoCA - 6:41pm on 12/14/11 (1)

I agree with you, but I've never tried the expensive saffron - Lana in FL - 4:23pm on 12/15/11

21193. Kolossal Kolache Katastrophe! gahhhhh. almost all of them spread open. [LINK] - AngAk1 - 7:14pm on 12/14/11 (4)

hmm, I'd have thought your leftover dough would work too. - MarilynFL - 7:48pm on 12/14/11
I think you're right about the square shape giving you more to adhere to, but I also wonder - Joe - 7:58pm on 12/14/11

I set them on the back porch in the snow---maybe they got too cold? rested for only 1/2 hour [NT] - AngAk1 - 11:08pm on 12/14/11

Half an hour should have done it.. I guess we've narrowed it down to cutting them square. [NT] - Joe - 12:57am on 12/15/11

21194. What are some of your favorite Penzey"s spices 2 buy [NT] - carol whidbey Is - 8:30pm on 12/14/11 (18)

A few suggestions... - SallyBR - 9:08pm on 12/14/11

Country French Vinaigrette and Chicken Soup Base & Seasoning [NT] - rhoward2va - 9:24pm on 12/14/11

Cinnamon, Herbes de Provence, Fines Herbes, Smoked Paprika, Garlic Powder, Toasted Onion Powder, - Meryl - 10:25pm on 12/14/11
Northwoods seasoning for roasted chicken (works even better if [LINK] - MarilynFL - 11:25pm on 12/14/11

marilyn, we just bought a countertop Breville convection oven with a wedding gift card. haven't - AngAk1 - 12:35am on 12/15/11

Ang, it cooks faster, the skin was crisper and the meat was juicier. - MarilynFL - 1:13am on 12/15/11

oh my, I'm hungry. [NT] - AngAk1 - 1:38am on 12/15/11

If they have it . . . my new favorite is . . . - magnoliainchicago - 11:51pm on 12/14/11

I've been buying from Penzeys for a long time. I started with the jars of spices and now buy bulk - KarenNoCA - 12:35am on 12/15/11

Very highly recommend "Mural of Flavor" (salt free). Makes the most incredible shrimp salad, - Marianne - 1:22am on 12/15/11

I agree with Marianne about Mural of Flavor but my all time favorite is Sunny Paris!! [NT] - Michael in Sarasota - 2:49am on 12/15/11

Thanks, Michael, Fox Point is another one of my favorites, didn't know there was a salt-free version - Marianne - 9:54pm on 12/16/11

REC: Fox Point Scrambled Eggs. Delicious Sunday breakfast! [NT] [LINK] - Marianne - 9:55pm on 12/16/11

I stopped buying from Penzey's because of their drastic price increases... [LINK] - Richard in Cincy - 3:10pm on 12/15/11

We also have a place at Pike Place maket love that place [NT] - carol whidbey Is - 8:47pm on 12/15/11

Oh Lordy I used to love to go there. They had a crepe stand that I - orchid - 9:55pm on 12/15/11

love it [LINK] [IMAGE] - pmassell_93 - 6:28pm on 12/24/11

I've never seen this! It looks like peppers but tastes like fruit? [NT] - cheezz - 7:53pm on 12/25/11

21195. Poached egg conumdrum... - SallyBR - 10:13pm on 12/14/11 (26)

Yep, here's the trick: [LINK] - Traca - 10:51pm on 12/14/11

Oh, I am trying that tomorrow for my lunch! - SallyBR - 11:39pm on 12/14/11

Well now, isn't that a lovely poached egg. It is fine if you only want to do one egg - KarenNoCA - 12:42am on 12/15/11

The chef I used to work with did multiple eggs. Unlike the video, he didn't - Traca - 6:38am on 12/15/11

Jeeze, I have poached eggs regularly. . . - mistral - 1:27am on 12/15/11

Great info all, I am now off to have poached egg for breakfast.NT [NT] - elaine - 5:09am on 12/15/11
oh mistral, we are twins separated at birth! I HATE when toast gets soggy from moisture. [NT] - MarilynFL - 7:11pm on 12/15/11

in a coffee cup, in the microwave [LINK] - cyalexa - 1:41am on 12/15/11

I tried the microwave version today. It works! - Traca - 10:10pm on 12/15/11

Me too! Me too! Me too! - SallyBR - 2:22am on 12/16/11

if you give the microwave viagra - cyalexa - 4:34pm on 12/16/11

LOL [NT] - AngAk1 - 6:11pm on 12/16/11
Unless it's the dork model. [NT] - MarilynFL - 9:41pm on 12/16/11

My smile for the evening! : ) LOL You guys make me LOL [NT] - barb_b - 10:55pm on 12/16/11

hope you are feeling better - cyalexa - 4:32pm on 12/16/11

I use my alien egg ships... [LINK] [IMAGE] - FloriSandy - 1:57am on 12/15/11
My water is at a slow boil when I crack the eggs in, so the eggs don't quite touch bottom - Joe - 2:01am on 12/15/11
I have an old single egg poacher that belonged to my Aunt Helen. It [NT] - Janet in NC - 12:43pm on 12/15/11
sorry, to fast..... - Janet in NC - 12:46pm on 12/15/11

what a special kitchen tool. thanks for sharing [NT] - AngAk1 - 6:58pm on 12/15/11

It's probably at least 50 years old but probably not too hard to find in thrift - Janet in NC - 8:52pm on 12/15/11

Wrapping eggs up in plastic wrap - Pam - 4:55pm on 12/15/11

I may try this sometime. Traca's method, too. I hate poaching eggs but love them if not too runny. [NT] - Curious1 - 7:43pm on 12/15/11
Clever idea! [NT] - DawnNYS - 9:07pm on 12/15/11
Make sure you use SaranWrap brand plastic wrap. Other brands melt (yes, I've done it) - Traca - 10:05pm on 12/15/11

I just made some today for brunch - DawnNYS - 9:05pm on 12/15/11

21196. ISO orchid. - Michael in Sarasota - 12:19pm on 12/15/11 (4)

Hmmmm. Ok, how about now? [NT] - orchid - 1:23pm on 12/15/11

Perfect! [NT] - Michael in Sarasota - 2:20pm on 12/15/11

Great! Wanna edit it now? [NT] - orchid - 3:28pm on 12/15/11

Done! Thanks. [NT] - Michael in Sarasota - 4:20pm on 12/15/11

21197. I had my first luncheon yesterday at my little cafe in the antique store. - Dawn_MO - 12:56pm on 12/15/11 (14)

How lovely! :) - ErininNY - 1:25pm on 12/15/11
Sounds lovely, well done...in this weather soup and roti.... - Lucegoosejoanie - 2:39pm on 12/15/11
Dawn, you should probably ask what facilities they have--warming oven, refrigerator, etc. - Joe - 5:01pm on 12/15/11
sandwiches on focaccia bread, wrapped in parchment, crunchy kettle chips, a nice soup. relish tray. - AngAk1 - 7:13pm on 12/15/11
Sounds nice... maybe an assortment - DawnNYS - 9:00pm on 12/15/11
This menu is ALWAYS a hit! Great combinations of flavors and fun names. [NT] [LINK] - barb_b - 9:00pm on 12/15/11

Updated to add that this is tried and true w/ biotech employees : ) [NT] - barb_b - 9:12pm on 12/15/11

Barb, I just saw a sandwich on their menu that gave me an idea. - Dawn_MO - 10:22pm on 12/15/11

How clever is that!! Would love to know what you do... [NT] - barb_b - 11:35pm on 12/15/11
We had a delightful tea in ABQ that used the Clue game for the tea service. [LINK] [IMAGE] - MarilynFL - 12:00am on 12/16/11
Reminds me of an episode of goldern Girls with the menu reading something like: - Marg CDN2 - 1:55am on 12/16/11

oh Marilyn, wouldn't this be a fun menu for a library function? [NT] - AngAk1 - 6:13pm on 12/16/11

If they're used to sandwiches, I'd got totally different. Would be nice to get a hot meal. [LINK] - Traca - 9:50pm on 12/15/11
Lovely menu and probably lovely lunch with wonderful surroundings. As to the techies, I can't ... - elaine - 3:50am on 12/16/11

21198. Cardamom Biscotti--very good! [LINK] - ErininNY - 1:17pm on 12/15/11 (4)

Can you share the recipe for the Lemon Biscotti? They sound great! [NT] - Traca - 10:15pm on 12/15/11

Sure, Traca: - ErininNY - 1:53am on 12/16/11

Erin, thank for this nice basic recipe and the variations. [NT] - AngAk1 - 6:22pm on 12/16/11

You're welcome, Ang. :) I haven't yet met a Dorie Greenspan recipe I didn't like! [NT] - ErininNY - 9:27pm on 12/16/11

21199. Does anyone have a link to the old Cookie Forum at Gail's? - Richard in Cincy - 3:12pm on 12/15/11 (26)

Here you go, Richard. - ErininNY - 3:58pm on 12/15/11

Argh! Of course I forgot to link those. :( More espresso. - ErininNY - 3:59pm on 12/15/11
Erin, thanks, but I'm just getting "the way back machine" page with the link and constant reloading [NT] - Richard in Cincy - 4:33pm on 12/15/11

Sorry--it was loading fine for me. Hope this helps for copy and paste purposes! [NT] - ErininNY - 4:41pm on 12/15/11

It loaded for me but took a looong time. So happy to see all those - thanks! [NT] - MariaDNoCA - 7:55pm on 12/15/11

You're welcome! :) [NT] - ErininNY - 12:42am on 12/17/11

Chocolate Pfeffernusse (text) - ErininNY - 4:36pm on 12/15/11
Viennese Kipferl (Crescents) (text) - ErininNY - 4:37pm on 12/15/11
Lebkuchen (text) - ErininNY - 4:37pm on 12/15/11
Vanilla Kipferl (Crescents) (text) - ErininNY - 4:38pm on 12/15/11
Chocolate Peanut Butter Cup Cookie. (Just for the heck of it, since it was in with the others.) ;) - ErininNY - 4:40pm on 12/15/11
Erin, I can get to the link and see the forums with the search option, but the search fails. - MarilynFL - 5:04pm on 12/15/11

Marilyn, the search didn't work for me, either. - ErininNY - 6:01pm on 12/15/11

in our T& T, Sandi copied most of the post [NT] [LINK] - AngAk1 - 7:15pm on 12/15/11

The Zimtsterne are in there, but I didn't see the others... [NT] - ErininNY - 7:21pm on 12/15/11

Zimtsterne (text) - ErininNY - 2:16am on 12/16/11

One of the posts implied there was a great Cranberry & Lemon Cookie at 197.7, but I go to that post - wigs - 6:04pm on 12/16/11

Wigs, maybe this is it--the provenance is Gail's Swap. [LINK] - ErininNY - 9:40pm on 12/16/11

Thanks Erin!!! [NT] - Richard in Cincy - 5:19pm on 12/15/11

Bittesch�n! [NT] - ErininNY - 6:44pm on 12/15/11

God Bless You. [NT] - MarilynFL - 7:00pm on 12/16/11

Ha ha. :) [NT] - ErininNY - 9:28pm on 12/16/11

another great cookie thread is posted in T&T great threads [NT] [LINK] - AngAk1 - 7:22pm on 12/15/11
If you know the names you can do a g**gle search for them... - MariaDNoCA - 7:41pm on 12/15/11
I clicked on "impatient" and that brings up the cookie recipes quickly by the numbers. So you have - elaine - 4:36am on 12/16/11
I bumped up that old thread over on EPI. [NT] [LINK] - AngAk1 - 7:00pm on 12/16/11

21200. REC: Chicken Vegetable Soup with Dumplings (chewy-type) - Dawn_MO - 4:19pm on 12/15/11 (1)

This is one of those, please try this recipe, recipe. REC: Posole with Tamale Dumplings - Dawn_MO - 1:54pm on 12/18/11

21201. REC: Finnan Haddie Canapes [LINK] - Dawn_MO - 4:37pm on 12/15/11 (1)

Sounds very nice, Dawn! [NT] - DawnNYS - 9:35pm on 12/16/11

21202. Question about canned of pasteurized crabmeat. I noticed a can that was in a fridge was bulging. - Curious1 - 7:20pm on 12/15/11 (5)

Bulging is never good. I wouldn't take the chance. - CathyZ from Kauai - 7:45pm on 12/15/11

I wouldn't have knowingly used it, but there was no indication for a couple of months. Kinda scary. [NT] - Curious1 - 8:22pm on 12/15/11

I wonder if someone needs to be advised of this. It really is quite scary. No one would suspect and - Marg CDN2 - 11:34pm on 12/15/11

I agree with you Marg and Cathy. Curious, please take a relook at [LINK] [IMAGE] - FloriSandy - 12:02am on 12/16/11

And never leave out the possibility that the cans were left out of refrigeration - Richard in Cincy - 2:54am on 12/16/11

21203. REC: Gorgonzala-Stuffed Belgian Endive - wigs - 8:00pm on 12/15/11 (7)

nicer to see you wigs! [NT] - AngAk1 - 8:13pm on 12/15/11

Hi, AngAk1! I have finally figured out a way to sneak into this forum without the - wigs - 8:42pm on 12/15/11

Wigs, Mar had a similar problem, perhaps she can jump in and elaborate on her fix that enabled her - barb_b - 9:06pm on 12/15/11

Hi wigs! Nice to see you. My workplace won't allow the .php for security reasons. - MarilynFL - 11:48pm on 12/15/11

Thx 4 the tip, Marilyn. I have printed it off to save as eventually the Data Center will clamp down - wigs - 5:52pm on 12/16/11

wigs, you can use it now and save it as a Favorite. That way you'll have it. [NT] - MarilynFL - 9:38pm on 12/16/11

Ooh, sounds so good, and pretty too! Thanks for posting. [NT] - DawnNYS - 9:42pm on 12/16/11

21204. Can I make icing ahead of time? If so, what is best way to store and for how long? (cookie kit idea) - MariaDNoCA - 8:06pm on 12/15/11 (3)

My icings that have dairy products in them (milk, half & half, hvy cream, cr cheese, butter) won't - wigs - 8:33pm on 12/15/11
Package up the dry powdered icing sugar and include small jars of liquid - MarilynFL - 9:33pm on 12/15/11
Thanks... - MariaDNoCA - 5:03pm on 12/16/11

21205. That Candy Cane Kiss Cookie turned out YUMMY! I made a batch a few days ago. REC follows==> [LINK] - wigs - 8:23pm on 12/15/11 (0)

21206. Have any of you Publix shoppers used their site to set up your shopping - orchid - 9:01pm on 12/15/11 (1)

Thanks Orchid, what a nice feature. I shop more than one Publix and they're all different. [NT] - Curious1 - 9:20pm on 12/15/11

21207. At a cocktail party last night, I think I ate bacon-wrapped polenta on a stick. Did I? Anyone - Marg CDN2 - 11:44pm on 12/15/11 (9)

Skewered food is the hot ticket for entertaining right now and as this article mentions [LINK] - KarenNoCA - 12:37am on 12/16/11

I had prosciutto wrapped mozzarella (or something) cooked crispy & melty - Melissa Dallas - 12:44am on 12/16/11

I'm guessing the polenta pieces were sauteed or baked first to firm them up, - Joe - 12:54am on 12/16/11

Yes they were fried little packets then wrapped. I'm guessing also that they were fried in - Marg CDN2 - 1:51am on 12/16/11

Better wondering about polenta on a stick than worrying about a tattoo that wasn't there before. [NT] - MarilynFL - 4:33pm on 12/16/11

Hahahahaha! [NT] - Joe - 6:41pm on 12/16/11

someone's been to the movies [NT] - AngAk1 - 6:59pm on 12/16/11

Wow. I really need to get out more. [NT] - Marg CDN2 - 10:44pm on 12/16/11

Or get tattooed, and have people think that you did. [NT] - Joe - 5:44am on 12/17/11

21208. Chocovic Cocoa Powder - Meryl - 12:03am on 12/16/11 (2)

Never tried that one. We love Callebaut. [NT] - rhoward2va - 2:42am on 12/16/11
Yay!!! A member of another forum I belong to is going to mail me a 2.2 lb bag of EL Rey!!!!! [NT] - Meryl - 9:46pm on 12/16/11

21209. Photobucket doesn't seem to be working - MarilynFL - 1:03am on 12/16/11 (5)

Here's the way around that - I had to do this to post my pictures the other day - Tess - 1:09am on 12/16/11

yea! that worked! bravo, tess....thank you! [NT] - MarilynFL - 1:51am on 12/16/11

I had a heck of a time too, but found if you click on the picture to bring up that picture alone, [IMAGE] - AngAk1 - 6:31pm on 12/16/11

edited to say I used the "share" tab and then the "get link code" tab and many options show up. - AngAk1 - 6:36pm on 12/16/11

If I hover over over a photo in an album the options incl link code comes up/ click to copy [NT] - MariaDNoCA - 1:04am on 12/17/11

21210. Tres Leches Ice Cream - Heavenly! - Traca - 6:00am on 12/16/11 (0)

21211. Help with potluck ideas for tomorrow? Small group - no assignment made... - MariaDNoCA - 4:51pm on 12/16/11 (14)

How about Richard's sesame noodles posted the other day? [NT] - Janet in NC - 5:41pm on 12/16/11
This is a great pot luck REC and it is easy to keep hot [LINK] - CathyZ from Kauai - 5:46pm on 12/16/11

This looks just awesome. On my list. [NT] - elaine - 5:35am on 12/17/11

We enjoy Pat's rec's for Crostini Piccanti and Acquasale. I have not made it in a while, but I was [LINK] - barb_b - 8:50pm on 12/16/11

This is once again on my list to try this year. Rec: Fabulous Fudge Wreath [LINK] - barb_b - 8:57pm on 12/16/11

Not to be dumb, but I wonder if Nestles semi-sweet morsels could be - DawnNYS - 9:30pm on 12/16/11

I am sure they could. I think RR rec used chocolate chips. [NT] - barb_b - 9:35pm on 12/16/11
I've made this every year since the 1970's. REC: Foolproof Dark Chocolate Fudge - Michael in Sarasota - 1:33pm on 12/17/11

I make the Rachel Ray recipe every year for the guards at the gates on base. it fits nicely in [LINK] - AngAk1 - 10:41pm on 12/16/11

I'm not overly fond of butterscotch chips and left them out once, but they really do add a creamy - AngAk1 - 10:43pm on 12/16/11

I think over the years sometime they have changed the butterscotch chips - Melissa Dallas - 1:12am on 12/17/11

Mother�s 5 lb Fudge - Earnie - 10:47pm on 12/17/11

How about another pie? Sounds like you make good ones! Or also... - DawnNYS - 9:34pm on 12/16/11
These all look wonderful - thanks! [NT] - MariaDNoCA - 1:06am on 12/17/11

21212. For some reason I can't get to the bottom of the page, but an idea for MariaD, how about - DawnNYS - 9:40pm on 12/16/11 (0)

21213. This looks terrific: Holiday Breakfast Wreath [LINK] - Traca - 10:30pm on 12/16/11 (0)

21214. Edible Gift Idea: Chai Concentrate from The Kitchen [NT] [LINK] - Traca - 10:39pm on 12/16/11 (2)

I have a dumb ques: if swt condensed milk comes in a can - why can't you can this? - MariaDNoCA - 6:12am on 12/17/11

It's worth a try.... [NT] - Traca - 6:38am on 12/17/11

21215. Edible Gift Idea: Samosa Bark. Like the cookies, but much easier. [NT] [LINK] - Traca - 11:09pm on 12/16/11 (2)

Superb. My favorite flavors, all in one place. [NT] - Michael in Phoenix - 2:08am on 12/18/11
yum. and how easy! [NT] - AngAk1 - 7:10pm on 12/19/11

21216. Has anyone tried that Bake Pop pan? [NT] [LINK] - cheezz - 12:38am on 12/17/11 (0)

21217. What do you make 4 gifting diabetics or "healthy" food eaters on ur list? Can we start a thread? [NT] - MariaDNoCA - 1:48am on 12/17/11 (23)

A lot of the nut-things we've talked about it aren't terribly high - Melissa Dallas - 2:25am on 12/17/11

I was also going to mention nuts - Spiced nuts are great. Also, hot chocolate mix (can use - Meryl - 2:31am on 12/17/11

Great ideas. Speaking from experience, I'd limit the sugar subs--esp. anything ending in -itol. - ErininNY - 2:44am on 12/17/11

The only sugar substitute I've ever used is Whey Low - the rest of them scare me. [NT] [LINK] - Meryl - 2:53am on 12/17/11

Yes. Be afraid. Be very afraid. [NT] - ErininNY - 4:35am on 12/17/11

Spiced Pecans - Earnie - 10:22pm on 12/17/11

These sound fantastic. [NT] - Pat-NoCal - 4:42pm on 12/18/11

From the old swap: Sacred Oil Bread dip - Traca - 4:52am on 12/17/11

What about salsas? If those appeal to you, I have several recipes. [NT] - Traca - 4:53am on 12/17/11

Can you can them? Most all my gifts need to be mailed. [NT] - MariaDNoCA - 6:13am on 12/17/11

Oh definitely. My husband the diabetic, loved an assortment of salsas. A source of natural - Marg CDN2 - 6:29am on 12/17/11

Ooh, the salsa recipes I have are roasted and fresh. I've never canned them. Marg, ideas? [NT] - Traca - 6:38am on 12/17/11

I've done pico de gallo sauces, blackened tomato salsas, tomato lime, and so on. If you're - Marg CDN2 - 6:05pm on 12/17/11

Recs? - I'd love to make some salsa to can - trying to come up with non sugary gifts. - MariaDNoCA - 8:20pm on 12/17/11

So far, this is the only one I can find. REC: Roasted Tomato & Mint Salsa - Marg CDN2 - 2:17am on 12/18/11
Rec: East Indian Salsa [NT] [LINK] - FloriSandy - 2:24am on 12/18/11
salsaa - cyalexa - 1:42pm on 12/18/11

Once you figure out how to adapt the salsa's for canning, I highly recommend this one [NT] [LINK] - Traca - 9:21pm on 12/17/11

correction: salsas [NT] - Traca - 9:21pm on 12/17/11

Cinnamon anything (well, within reason) and - DawnNYS - 10:24pm on 12/17/11

If you're not opposed to pre-made items, a good present might - DawnNYS - 10:30pm on 12/18/11

Just made 2 of these yesterday (smaller versions) for 2 people that i had not - DawnNYS - 8:41pm on 12/20/11

my DH is diabetic and is not afraid of Splenda---uses it daily. SF syrups and good SF chocolate - AngAk1 - 7:26pm on 12/19/11

21218. A Sur la Table shop opened around the corner from us. I had a bag of Valhrona and Scharffenberger - ErininNY - 2:40am on 12/17/11 (4)

*Scharffen Berger [NT] - ErininNY - 2:41am on 12/17/11
(shreds resume) *Valrhona [NT] - ErininNY - 2:43am on 12/17/11
Did you save me any biscotti? I'll expect a package from you for Christmas.LOL [NT] - Meryl - 2:58am on 12/17/11

Ack, they're parceled out to the doorman, family friends, etc. Nothing left but crumbs. ;) [NT] - ErininNY - 4:57am on 12/17/11

21219. I AM going to make Christmas cookies tomorrow. - desertcook - 4:37am on 12/17/11 (3)

LOL! I just started tonight so don't feel bad... - MariaDNoCA - 5:52am on 12/17/11
Go Desertcook Go! Now to get my butt in gear. [NT] - Sylvia - 10:33am on 12/17/11
Ha, said in your best Scarlett voice--tomorrow is another day! [NT] - AngAk1 - 7:29pm on 12/19/11

21220. Emily Luchetti's Walnut Caramels with Sea Salt [LINK] - Traca - 4:48am on 12/17/11 (0)

21221. Dorie Greenspan's tips for the perfect cookies [NT] [LINK] - Pat-NoCal - 5:52am on 12/17/11 (0)

21222. The current issue of Bon Appetit shows a beautiful white ceramic non-stick sautee pan - Carianna in WA - 3:49pm on 12/17/11 (6)

And speaking of this month's BA... I'm TOTALLY going to order some finger limes! Fascinating! [NT] [LINK] - Carianna in WA - 4:50pm on 12/17/11

These are so interesting. Thanks for sharing!! Let us know when you get them. [NT] - Marg CDN2 - 6:03pm on 12/17/11

Oooh. Bacon of the Month Club. I need to stop googling "Best Foodie Gifts" [NT] - Carianna in WA - 5:47pm on 12/17/11
My main family members are getting gift packs from Benton's Country Ham & Bacon. Mmmmmmmmm, bacon. [NT] - Steve2 in LA - 11:29pm on 12/17/11
I found that really tempting too. - Pam - 9:04pm on 12/19/11

Check out the website here. This stuff is being used in high-end restaurants all over the country. [LINK] - Steve2 in LA - 6:45am on 12/20/11

21223. Mexican Menu Questions/Wine Pairing Questions - Earnie - 8:20pm on 12/17/11 (27)

Mexico is not a wine-based culture. I'd recommend cocktails or beer. [NT] - Traca - 9:29pm on 12/17/11

Beer suggestions - Earnie - 9:40pm on 12/17/11

Beer absolutely! 3 favorites we love: [LINK] - orchid - 10:13pm on 12/17/11

Love the reindeer decoration - Earnie - 10:26pm on 12/17/11
Bonus points if you can find these! [NT] [LINK] - Traca - 11:29pm on 12/17/11
Would be fun to do a taste test. By a mixed 6-pack. These are the most popular [LINK] - Traca - 11:42pm on 12/17/11

Err...I mean "buy" a 6-pack. [NT] - Traca - 11:42pm on 12/17/11

My favorite Mexican beer is Modela Negra [NT] - Melissa Dallas - 11:50pm on 12/17/11

Rick Bayless' Green Poblano Rice - Very good! [NT] [LINK] - Traca - 9:35pm on 12/17/11

Added to the menu, thanks [NT] - Earnie - 9:43pm on 12/17/11

Here's a black bean recipe I've made many times, and a wine hint: even though beer may be [LINK] - Joe - 11:34pm on 12/17/11
Have none of you ever heard of "Sangria?" A red or white verson would be great with this meal and - Steve2 in LA - 11:37pm on 12/17/11

I think of Sangria as Spanish, not Mexican. And honestly? I've never had a delicious one. [NT] - Traca - 12:31am on 12/18/11

I agree it's Spanish and to sweet for Mexican. Don't get me wrong. - orchid - 12:49am on 12/18/11
I **love** sangria. In the summer... in a big glass container on my deck with a spigot. Yum. - Carianna in WA - 12:54am on 12/18/11

I'd love to have the recipe if you can Carianna please. [NT] - orchid - 1:03am on 12/18/11

REC: Cook's Illustrated Best Sangria - Carianna in WA - 3:29pm on 12/18/11

This Sangria from my favorite Cafe Madrid is not very sweet and quite good - Melissa Dallas - 1:13am on 12/18/11

Wouldn't the Sangria be too sweet? - Earnie - 12:51am on 12/18/11

On the contrary, "gringo" sangrias are made very sweet but an authentic sangria has just a touch of - Steve2 in LA - 5:32am on 12/18/11

I'm not a beer drinker, so I always choose Sangria----or a Margarita. - AngAk1 - 7:46pm on 12/19/11

Earnie, would you believe I saw Rick Bayless' "The Whole Enchilada" on a PBS channel the other night [LINK] [IMAGE] - FloriSandy - 1:11am on 12/18/11

Aha! I finally found Dawn's recipe. So, since it's a green enchilada sauce (tomatillos), - FloriSandy - 1:23am on 12/18/11

Great Suggestions - Earnie - 4:08am on 12/18/11

Rec: Black Bean Salsa. This is delicious! - FloriSandy - 1:41am on 12/18/11

Just what I was looking for [NT] - Earnie - 4:09am on 12/18/11

Here is a non-alcoholic beverage that would go good with your dinner. REC: Cucumber Lemonade [LINK] - Dawn_MO - 1:23pm on 12/18/11

21224. Pioneer Woman is on Food Network now? I'm behind the times. - MariaDNoCA - 8:29pm on 12/17/11 (4)

I'm sure she has staff. I have Food Network but she is not listed on our TV lineup...I find that - KarenNoCA - 12:32am on 12/18/11

Hummm, they showed 2 episodes back to back: Xmas and Pot roast [LINK] - MariaDNoCA - 12:46am on 12/18/11

This has been in the line up for a long time. Today was the first airing [LINK] - orchid - 12:56am on 12/18/11

The show had its debut on August 27th. Sounds like some regions are just now picking it up. [NT] - Traca - 2:21am on 12/18/11

21225. Anyone have a inexpensive souce for weck jars? Or best deals/sources on any jars? [LINK] - MariaDNoCA - 8:34pm on 12/17/11 (2)

a recent thread on the Platinum jars---some good prices on Amazon. [NT] [LINK] - AngAk1 - 7:50pm on 12/19/11
I love Weck jars. They are expensive, but worth it. - Dawn_MO - 2:51pm on 12/20/11

21226. Had some really good (popular) items this year at our Christmas Tea - served 200 ladies! [NT] - cheezz - 3:32am on 12/18/11 (11)

REC: Lemon Tartlets -- these just look pretty on a tea tray and are yummy and easy - cheezz - 3:34am on 12/18/11
REC: Curried Chicken Salad on Mini Croissants - this was the favorite savory - cheezz - 3:35am on 12/18/11

I am saving this for a future luncheon. It sounds really good. - Dawn_MO - 12:53pm on 12/19/11

It's a staple on the tea menu because everyone loves it - even those who profess to hate curry [NT] - cheezz - 9:05pm on 12/19/11

REC: Chocolate-Mint Whoopie Pies - and this was a favorite, too. Soft little mini cakes - cheezz - 3:37am on 12/18/11
Sounds great. What did you end up making, Cheezz? [NT] - Joe - 6:11pm on 12/18/11

My sis and I made 6 batches curried chicken, 3 batches Venetians, - cheezz - 6:22am on 12/19/11

What are Venetians? [NT] - Dawn_MO - 12:54pm on 12/19/11

My sis and I always do these as it's too much to ask 'mostly' inexperienced bakers to do [NT] - cheezz - 9:09pm on 12/19/11

REC: Venetians >>> [NT] [LINK] - cheezz - 9:09pm on 12/19/11

Wow, that's a lot of cooking! I'm glad to hear it went over so well. [NT] - Joe - 3:52pm on 12/19/11

21227. Frozen Chocolate Hazelnut Parfait - Earnie - 4:11am on 12/18/11 (0)

21228. Tennessee Country Ham - Earnie - 4:17am on 12/18/11 (3)

Earnie, this sounds so good! Everytime I see a country salt-cured and aged ham... - Michael in Phoenix - 4:37am on 12/18/11

Despite the soaking - Earnie - 5:20am on 12/18/11

Oh my goodness you're making me hungry! And I just had dinner. [NT] - Joe - 5:25am on 12/18/11

21229. I'm not complaining, but I'd love to change my icon to something Christmas-y. I can't... - Michael in Phoenix - 4:39am on 12/18/11 (1)

mmm... you're right. I guess we can't upload a new one in beta [NT] - cheezz - 7:19am on 12/18/11

21230. Dawn...or barb_b - regarding the corn dog muffins at >> [LINK] - cheezz - 7:22am on 12/18/11 (12)

hhhmmm, that is a good question. For ME, it certainly would not - barb_b - 1:01pm on 12/18/11
I like a sweet cornbread, so I would leave it in, especially since - Dawn_MO - 1:57pm on 12/18/11
Well, I made the corn dog muffins - really good! Hubby downed 5. We'll see how they go over tonite [NT] - cheezz - 11:18pm on 12/18/11

After reading Carianna's head-slap moment above, I also made the deviled egg spread >> [LINK] - cheezz - 11:21pm on 12/18/11

Both were well received but there was soooooo much food that I had lots of both left-made too much! [NT] - cheezz - 6:29am on 12/19/11

I always have trouble with that. But, I would rather have too much food, than run out! - Dawn_MO - 12:55pm on 12/19/11

This was for our church Christmas party and I sat down for a total of 5 min during the 5 hours - cheezz - 9:07pm on 12/19/11

I am so glad they were a hit. They seem to devoured by all the kids! - barb_b - 11:26pm on 12/19/11

I'm glad to know it's good! Can't wait for superbowl! Can the leftovers be egg salad sandwiches? [NT] - Carianna in WA - 11:40pm on 12/19/11

The second container of egg salad went to a good home....we'd already had our fill :) [NT] - cheezz - 3:04am on 12/20/11
isn't this just egg salad to begin with? maybe a bit looser? [NT] - AngAk1 - 6:05pm on 12/20/11

HA! Yes, Carianna posted a link to "egg salad dip" - just did my own recipe mashing up - cheezz - 12:59am on 12/21/11

21231. Is it me, or is the site loading very s-l-o-w-l-y this morning? [NT] - Michael in Sarasota - 2:39pm on 12/18/11 (7)

V-e-r-r-r-y s-l-o-w-l-y! [NT] - orchid - 3:29pm on 12/18/11
Ditto. [NT] - Barbara in VA - 5:11pm on 12/18/11
My DSL line has been very iffy the last several days. Think just because of so many online. [NT] - Melissa Dallas - 5:18pm on 12/18/11
Ditto from Northern CA too...so sluggish! [NT] - Glennis_NoCA - 7:35pm on 12/18/11
Yep, cable and I are at odds because of this, but today is extra slow here for me too. [NT] - MariaDNoCA - 8:33pm on 12/18/11
Verrrrryyyyyyy sloooooooooowwwwwwwww [NT] - Meryl - 8:38pm on 12/18/11

And it's getting worse. [NT] - Meryl - 1:33am on 12/19/11

21232. What's your Sat/Sun Six+? **The Holiday Edition!** [LINK] - MariaDNoCA - 8:54pm on 12/18/11 (7)

Weekend at mom's started baking/cooking - Tess - 12:24am on 12/19/11

we made 90 pounds of sausage all weekend. that's my six. Traca... - AngAk1 - 8:22pm on 12/19/11

I'm thrilled you liked the sausage Ang. By far my favorite sausage. Sounds like you - Traca - 4:44am on 12/20/11
Whoa, 90 lbs! You're on a roll Ang! I just love sausages and especially chicken sausage because of - FloriSandy - 4:53am on 12/20/11

we have a Sam Baer, which grinds and also stuffs. I think we might need to upgrade though. - AngAk1 - 6:08pm on 12/20/11

You might just be giving Bruce Aidell some competition. Have fun with it. [NT] - FloriSandy - 12:56am on 12/21/11

Posting my intent worked. I was able to get some Christmas cookie baking done. - desertcook - 8:31pm on 12/19/11

21233. Is the site working today or is everyone just busy? I'm taking a break from wrapping [NT] - Janet in NC - 2:59pm on 12/19/11 (4)

I think people are just tired of waiting for the site to load...if it ever does! Hit or miss today [NT] - Michael in Sarasota - 5:09pm on 12/19/11

I'm not having the same problem today. It's loading as normal. (knocks on wood) [NT] - orchid - 6:52pm on 12/19/11

I wonder if that's because it's already in your cache...no problems here, but elsewhere! [NT] - Glennis_NoCA - 7:23pm on 12/19/11

Scurrying - Earnie - 5:53pm on 12/19/11

21234. Help! - Pam - 5:16pm on 12/19/11 (4)

Maybe you're a victim of heavy internet traffic.... - Glennis_NoCA - 6:45pm on 12/19/11
It's okay now. That was weird! [NT] - Pam - 9:00pm on 12/19/11

It was bad for me all morning. Loaded only partially. It's working fine for now. [NT] - Michael in Sarasota - 9:11pm on 12/19/11

This site was very slow loading for me as well this morning. (nt) [NT] - mistral - 9:49pm on 12/19/11

21235. Does anyone do their own meat "fabrication" - Glennis_NoCA - 7:00pm on 12/19/11 (5)

From what I understand, a chuck roll is usually just ground up into hamburger [LINK] - KarenNoCA - 8:02pm on 12/19/11
How fun. Cook's Illus. calls for chuck eye roasts in many of their recipes. Does this site help [LINK] - Curious1 - 8:36pm on 12/19/11

Yes, it did-does! Went there already... - Glennis_NoCA - 10:31pm on 12/19/11

Bravo! Thrilled to hear you're tackling that. "Good Meat" has a step by step photo [LINK] - Traca - 4:41am on 12/20/11

...And there's an App for that + videos! Looks like a great resource. [NT] [LINK] - Traca - 5:15am on 12/20/11

21236. These. Crisps. OMG [LINK] - Carianna in WA - 10:19pm on 12/19/11 (11)

Addictive - Earnie - 12:17am on 12/20/11
a recipe - cyalexa - 2:39am on 12/20/11

Thanks for the recipe!! They sound like something I had at a restaurant and couldn't get enough of! [NT] - cheezz - 3:06am on 12/20/11
I've been meaning to make them for a long time. [NT] - cyalexa - 3:16am on 12/20/11
Sounds great.Is the first baking temperature of 350 F for a convection oven also? [NT] - Meryl - 3:29am on 12/20/11

I'll try to find out. [NT] - cyalexa - 3:38am on 12/20/11
no for the first bake, optional for the second bake [NT] - cyalexa - 8:27pm on 12/20/11

Thanks! [NT] - Meryl - 9:30pm on 12/20/11

Yes, they're a local item and of course quite HOT here. I just look at them & think I'm going - Marg CDN2 - 4:51am on 12/20/11
Be sure to check out the recipe link on the site. I've tried several with excellent results. [LINK] - Sylvia - 12:24pm on 12/20/11

I don't see the blue cheese dip. [NT] - AngAk1 - 6:11pm on 12/20/11

21237. Good friend is bringing over duck confit legs from D'Artagnan on Friday night - Carianna in WA - 11:06pm on 12/19/11 (4)

Dry hot fry pan on med-high heat ... [NT] - Sandra in New York - 12:13am on 12/20/11

I agree. I pan-fry it in a cast iron skillet. It will come in a vacuum pack - Joe - 1:07am on 12/20/11

Thanks guys. Sorry, one other question. Crisp whole legs? Then cut off meat? [NT] - Carianna in WA - 1:14am on 12/20/11

Yep, whole legs so the skin stays intact and crisps evenly. It's the best part-- it renders out - Joe - 1:37am on 12/20/11

21238. Bacon. In a cookie. I don't see anything wrong with that, do you? [LINK] - Carianna in WA - 11:28pm on 12/19/11 (5)

That looks like a very savory cookie. I'm certain with the maple syrup it will be delicious, howeve - KarenNoCA - 12:25am on 12/20/11
They do look really good although I agree about not calling it a 'cookie' - my brain is thinking - cheezz - 3:11am on 12/20/11

I'd like these considering my favorite part of having pancakes is dipping - Melissa Dallas - 3:44am on 12/20/11

Me too!!! That's why I was drooling over them. :) [NT] - Carianna in WA - 3:56am on 12/20/11

My mom used to make an oatmeal bacon cookie for my H the diabetic. they were delicious but tender - Marg CDN2 - 4:53am on 12/20/11

21239. New Photos [NT] - Richard in Cincy - 3:54pm on 12/20/11 (24)

1st Cookie Tray [LINK] - Richard in Cincy - 3:55pm on 12/20/11

I need a bigger plate for the cookies, can't even see the - Richard in Cincy - 7:53pm on 12/20/11

The snowflake is really pretty! [NT] - cheezz - 1:01am on 12/21/11

These are so spectacular. And so much dedication. I applaud all who put in so much creative work. [NT] - Marg CDN2 - 9:05pm on 12/20/11

Finished Mostardo [LINK] - Richard in Cincy - 4:06pm on 12/20/11

Wow! Just beautiful!! [NT] - barb_b - 5:14pm on 12/20/11
gorgeous [NT] - AngAk1 - 6:13pm on 12/20/11
That what 6 lbs. of fruit chunks and 3 lbs. of sugar look like - Richard in Cincy - 7:51pm on 12/20/11
Richard, how did the "heat" turn out? Too little, too much? Just right?? - MarilynFL - 9:20pm on 12/20/11

Mar, I don't know what the deal is. The way the instructions read - Richard in Cincy - 9:32pm on 12/20/11

Gosh, really beautiful -- did I miss seeing the recipe posted someplace? [NT] - MariaDNoCA - 11:18pm on 12/20/11

Sorry, Mostarda with an A. Maria, Marilyn posted a link to an involved [LINK] - Richard in Cincy - 3:31am on 12/21/11

More Mostardo Pix: time lapse... - Richard in Cincy - 3:05am on 12/21/11

Great time lapse photos--wow does that look great--lucky recipients! [NT] - MoNJ - 2:34pm on 12/22/11

Look at post 21209.1 for instructions on how to display pics inside here now [NT] - Tess - 5:08pm on 12/20/11

Tess, thanks. I did see that post and - Richard in Cincy - 7:59pm on 12/20/11

I can't see where folks can't find the link in Photobucket...if I hover over a photo and click HTML - MariaDNoCA - 8:54pm on 12/20/11

Maria, I do not see that... - Richard in Cincy - 9:29pm on 12/20/11

Hummm, I'm thinking your settings got wonky - try this... - MariaDNoCA - 9:51pm on 12/20/11

Maria that was it. Thanks! [NT] - Richard in Cincy - 2:58am on 12/21/11

Some recent dinner pix:... - Richard in Cincy - 3:24am on 12/21/11

just beautiful! I could dive into that dish of chicken and just get cozy [NT] - AngAk1 - 7:10pm on 12/21/11
Missed these earlier... (As well as my invite! : ).... Nicely done! [NT] - barb_b - 6:40pm on 12/26/11
Missed these earlier... (As well as my invite! : ).... Nicely done! [NT] - barb_b - 6:45pm on 12/26/11

21240. I have a Krups Ice Cream Maker. Unit in freezer for 24 hours. Last week I - Michael in Sarasota - 5:33pm on 12/20/11 (8)

I have a Krups also. Love it! Do you have a freezer thermometer? I always check the temperature - Meryl - 9:26pm on 12/20/11

Oh, I forgot to ask - Do you always chill the ice cream base overnight before processing? [NT] - Meryl - 9:43pm on 12/20/11

Freezer at 0 degrees and I chilled the base for 12+ hours. [NT] - Michael in Sarasota - 11:01pm on 12/20/11

I have always had good luck with my Krups. I thought I remembered you saying your bowl went bad. - Michael in Sarasota - 11:03pm on 12/20/11

Michael, if it's the bowl, you can still contact Krups - they may still have replacements in stock. - Meryl - 11:09pm on 12/20/11

If it doesn't work tomorrow I will try to get a replacement. Thanks, Meryl! [NT] - Michael in Sarasota - 3:20pm on 12/21/11

Keep me posted! [NT] - Meryl - 7:53pm on 12/21/11
Maybe there's one on ebay--always worth a look! [NT] - MoNJ - 2:32pm on 12/22/11

21241. Meryl (or anyone), I have a bar of Scharffen Berger 62% semi-sweet chocolate. Question...I want to - Curious1 - 6:34pm on 12/20/11 (0)

21242. Sorry about the Percent sign. I want to use the Scharffenberger bar and - Curious1 - 6:42pm on 12/20/11 (5)

Absolutely, I do that all the time. The chocolate will be a little more melty than the chips, since [LINK] - Meryl - 9:02pm on 12/20/11
I also use block chocolate for chips. Taste is fabulous, but they will remain just - MarilynFL - 9:17pm on 12/20/11
Thanks so much ladies, just what I wanted to know. Should I chill the chocolate prior to chopping? [NT] - Curious1 - 10:11pm on 12/20/11

I never do. I don't like the idea of chilling chocolate. Just make sure your kitchen is a - Meryl - 10:56pm on 12/20/11

Thanks, but I'll have to use the a/c. Weather is beautiful, different from last two years. [NT] - Curious1 - 3:04pm on 12/21/11

21243. Peppermint bark makes a nice quick addition - emtd - 6:54pm on 12/20/11 (2)

martha stewart has a similar recipe that contains some rice krispies for a bit of crunch in the - AngAk1 - 9:14pm on 12/20/11

I saw that but in spite of numerous trips to the grocery - emtd - 9:18pm on 12/20/11

21244. Couldn't make bar nuts as the store was out of rosemary - emtd - 6:57pm on 12/20/11 (15)

Don't know where you reside, but rosemary is one of the easiest plants to grow - KarenNoCA - 7:26pm on 12/20/11

I've had a pot of rosemary for about 10 years now...it goes out - Richard in Cincy - 8:01pm on 12/20/11

I used to just cover mine in the garden in winter. That way it gets really huge and never ratty. If - Marg CDN2 - 1:32am on 12/21/11

I live in western Canada- where we are thrilled that it is 5 above today. - emtd - 8:36pm on 12/20/11

My rosemary lives in a pot and I bring it inside in mid October. [NT] - Sylvia - 11:35pm on 12/20/11
I never thought of growing the verticle rosemary to use for skewers, great idea - KarenNoCA - 12:16am on 12/21/11

If you grow rosemary, use the sprigs as skewers for this grilled shrimp recipe. Very good. [NT] [LINK] - Marianne - 8:47pm on 12/20/11

Very pretty, thanks. [NT] - emtd - 9:21pm on 12/20/11
That's why I love the vertical rosemary...skewers! [NT] - Michael in Sarasota - 11:04pm on 12/20/11