Finerkitchens.com Recipe Swap & Recipes :

Some cosmetic changes in preparation for larger site changes in the works.

Finerkitchens.com Recipe Swap

Threads: 20196 Messages: 182541

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202

21350. Things you can put in Carbonnade Flamande that won't disguise the fact that you used the wrong beer: - ErininNY - 11:32pm on 01/02/12 (10)

A hard lesson to learn ;) [NT] - Richard in Cincy - 3:35pm on 01/03/12

Yep. 2012 is not off to a good start for me! [NT] - ErininNY - 3:08am on 01/04/12

So funny re: dh.... Mine did the same re: guitar. Completely spontaneous. Ask him to go pick - barb_b - 4:03pm on 01/03/12

[NFRC] I guess I should've known, too, Barb. All these music festivals, concerts, etc. - ErininNY - 3:08am on 01/04/12
To me...putting "ANY" kind of beer in ANYTHING would make it wrong. [NT] - MarilynFL - 6:53pm on 01/04/12

Really? (I'm asking seriously; maybe my funny bone has frozen.) But chicken in dark beer is great. [NT] - ErininNY - 12:03am on 01/05/12

Seriously. I can't stand the taste/smell of beer. [NT] - MarilynFL - 4:07pm on 01/05/12

I'm with you Marilyn...tried it a few times and always end up throwing the dish away :( [NT] - cheezz - 7:19pm on 01/05/12
Oh, sorry. (More for meeeeeeeeeeeeeeeeeeeeee!) ;) [NT] - ErininNY - 8:13pm on 01/05/12

You may have my share, although I do use it in this ribs recipe at Epi. A reviewer said it smelled [LINK] - Curious1 - 9:01pm on 01/05/12

21351. ISO Quail Recipe. Local hunter gave me 5 dressed quail that he shot this morning. There's lots of - Marianne - 11:39pm on 01/02/12 (3)

Update: Floured and sauteed them in butter,smothered them in white wine sauce with herbs, delicious! [NT] - Marianne - 1:39am on 01/04/12
This just begged me to say "dressed in what?" - MariaDNoCA - 8:49am on 01/04/12

Actually they were nude, but very shy about it. LOL! [NT] - Marianne - 4:34pm on 01/04/12

21352. Meryl's Yellow Pepper Soup - perfect for leftovers - emtd - 2:24am on 01/03/12 (3)

So glad you liked it! I can't believe how much garlic I was using in those days. I still use a lot - Meryl - 2:38am on 01/03/12

It is funny how our tastes change. I especially liked - emtd - 2:57am on 01/03/12

Yeah, me too - I love how potato works as a thickener, as well as adding flavor. I don't like - Meryl - 3:40am on 01/03/12

21353. Curious1, Your Request - Earnie - 4:08am on 01/03/12 (13)

Dawn�s Creamy Chicken Enchiladas [LINK] - Earnie - 4:09am on 01/03/12

Mexican Flan from Daisy Martinez [LINK] - Earnie - 4:09am on 01/03/12

Green Poblano Rice (Arroz Verde al Poblano) [LINK] - Earnie - 4:10am on 01/03/12

Black Bean Salsa [LINK] - Earnie - 4:10am on 01/03/12

A staple at our house. For reals. My family love love loves this recipe! [NT] - Carianna in WA - 4:20am on 01/03/12
OK, I have been trying to plan a non-stress dinner to have for a couple and I think this is it. - KarenNoCA - 12:44am on 01/04/12

Funny, I was just thinking, "Someone please make this and mail it to me." ;) Comfort food! [NT] - ErininNY - 1:06am on 01/04/12
Black Bean Salsa - Earnie - 4:13am on 01/04/12

This should go in the Menus section. [NT] - Joe - 5:06am on 01/03/12

Yes, great resource Earnie. Please add to the Menus. [NT] - orchid - 4:51pm on 01/03/12

I will do that. [NT] - Earnie - 4:15am on 01/04/12

Thanks, what a great menu. [NT] - Curious1 - 3:32pm on 01/03/12

Absolutely! [NT] - MarilynFL - 12:56pm on 01/04/12

21354. Hey, Curious, Michael, Sandy, Lana, Woody...Got your snuggies on? BRRRRR [NT] - orchid - 2:38pm on 01/03/12 (29)

Definitely socks with my sandals! [NT] - Curious1 - 3:31pm on 01/03/12

Who needs Jimmy Choo when you can wear "Larry Shoo"? [NT] - MarilynFL - 3:42pm on 01/03/12

LOL! [NT] - orchid - 4:48pm on 01/03/12

I'm wearing my sweat pants, knee-high socks and sneakers 'cus my fuzzy slippers are not - FloriSandy - 10:56pm on 01/03/12
Oh, pish posh! So it's going to get a little chilly...our "Snowbanks" - Michael in Sarasota - 11:00pm on 01/03/12

Michael, is that a Bird of Paradise on the left of the picture? If so, - KarenNoCA - 12:27am on 01/04/12

Thanks, Karen! Yes it's a Bird of Paradise...first bloom since we moved in four Christmases ago. - Michael in Sarasota - 3:39am on 01/04/12

Is it possible that you've been there 4 years already??!! [NT] - Marg CDN2 - 7:41pm on 01/04/12

I know!! I can't believe it either. Time flies when you're having fun! [NT] - Michael in Sarasota - 12:14am on 01/05/12

Oh, I feel so sorry for you Floridians-Here in NC it's 23, feels like 15, & going down to 18 tonight [NT] - Meryl - 11:11pm on 01/03/12

Aww, come on Meryl :0( You gotta give us some slack cause it happen - orchid - 11:59pm on 01/03/12

No slack for you! LOL. It was 62 here two days ago. Now it's 23! Same problem, but colder! And here - Meryl - 12:05am on 01/04/12

Same in MI - with a heck of a wind. COLD! [NT] - deb-in-MI - 10:44am on 01/04/12

Snow on the lake - Earnie - 4:26am on 01/04/12

Where are you located? [NT] - Meryl - 5:28am on 01/04/12

On top - Earnie - 9:54pm on 01/07/12

I'm sure none of you want to know what the weather is like here......... [NT] - CathyZ from Kauai - 4:48pm on 01/04/12

Sure I do. I bet it's beautiful just like it we wil be in just a couple more days. [NT] - orchid - 6:04pm on 01/04/12

What?? You are coming here?? I need to meet you! - CathyZ from Kauai - 1:15am on 01/05/12

Oh no, no, no, in my dreams Cathy. I'm in S. Fl.and it's been really - orchid - 2:24am on 01/05/12

LOL. I thought you meant you were coming here. [NT] - CathyZ from Kauai - 4:28pm on 01/05/12

HA, 36 days and counting. you betcha I'm watching the temps. -7 here this morning. [NT] - AngAk1 - 9:30pm on 01/04/12

Angie are you coming to Kauai or going to another island? [NT] - CathyZ from Kauai - 1:16am on 01/05/12

Oahu for 10 days. B&B over on Kailua side. [NT] - AngAk1 - 6:40pm on 01/05/12

Rats! [NT] - CathyZ from Kauai - 12:32am on 01/06/12

Don't laugh - I even put the heat on! - Lana in FL - 9:38pm on 01/04/12

I don't think you're a wimp! I can't take below 70. [NT] - Curious1 - 10:07pm on 01/04/12
Lana, I hear ya! It's the cinder block and tile floors. Keeps things nice and cool. [NT] - orchid - 11:20pm on 01/04/12

80 degrees here! [NT] - cheezz - 11:14pm on 01/04/12

21355. <chortle> How great is this... - Richard in Cincy - 4:06pm on 01/03/12 (4)

Me, too, Richard. Have a stomach bug and have lost 9 lbs. in 3 days! Not worth it. [NT] - CynUpstateNY - 6:11pm on 01/03/12
Yes Whoo Hooo and sorry you were sick but I'll just bet that after - orchid - 6:15pm on 01/03/12
My sis-in-law was equally encouraged -to the point of declaring, "I'm only... - Michael in Phoenix - 1:33pm on 01/04/12
That is the only plus for getting sick...as long as it can be kept off...and IF you needed to lose. [NT] - Lucegoosejoanie - 9:14am on 01/05/12

21356. Defrosting a turkey: What do you suggest I use it for? Open to all Suggestions! (nt) [NT] - mistral - 10:48pm on 01/03/12 (11)

My favourite is pulled turkey. I cook the turkey, shred the whole bird, season it - Elenor - 12:09am on 01/04/12

Adding to Elenor's excellent suggestion, take one side of the breast and slice the breast meat - KarenNoCA - 12:20am on 01/04/12

I've always wanted to make Turkey Mole. It's more authentic than the chicken version. [LINK] - Joe - 2:21am on 01/04/12

or tamales .... - Marg CDN2 - 7:36pm on 01/04/12

I like to take a whole turkey and break it down into breast, legs, wings, thighs & other bits. I - Steve2 in LA - 5:45am on 01/04/12

I had to look up gullah. I'm glad you brought it up. I'm going to do some more reading on it. [NT] - Marg CDN2 - 7:39pm on 01/04/12

Some good information in this Saveur article, I thought. [NT] [LINK] - Steve2 in LA - 10:34pm on 01/04/12

Wonderful article - I have just put Charleston on my list!! Thanks for posting. [NT] - elaine - 3:41am on 01/05/12

Unfortunately, we got SLAMMED when we stopped at Charleston in May. - MarilynFL - 2:48pm on 01/05/12

Thankyou Steve. This was the 1 remaining food adventure that H & I wanted to make. But including - Marg CDN2 - 1:12am on 01/06/12

Thank you all for the good ideas--they are all saved and will be tried. (nt) [NT] - mistral - 5:23pm on 01/05/12

21357. Just spent several hours rendering some pork fat - Melissa Dallas - 12:32am on 01/04/12 (13)

Zoinks! Like the time I set a pyrex 9 x 13 filled with hot casserole on a damp towel on.. - Michael in Phoenix - 5:49am on 01/04/12

Hope it isn't too late, but I will do this tonight. [NT] - Melissa Dallas - 3:15pm on 01/04/12
Is this in our tips file? Seems to me that it could be very useful. [NT] - Marg CDN2 - 7:43pm on 01/04/12

Shared sympathy, M. I made a special trip to a specialty meat market - MarilynFL - 12:51pm on 01/04/12

Didn't my mother buy lard in a one pound package similar to a solid - Janet in NC - 2:56pm on 01/04/12

Janet, they do still sell it. Most common is Armour Lard/Manteca - Melissa Dallas - 3:14pm on 01/04/12

I just bought some Farmer John Lard (manteca) and it was. . . - mistral - 5:20pm on 01/05/12

Rendering my own lard tonight. Wondering if it might work in a crock pot... [NT] - Traca - 9:35pm on 01/05/12

My guess is that a crock pot might be perfect; it will take longer but do a thorough job. [NT] - Joe - 3:46am on 01/06/12

I just read a recipe for rendering it in a low oven overnight. Bet a crockpot would work. Must try. [NT] - Traca - 7:18am on 01/06/12

You might have some moisture to deal with at the bottom of the crock. Usually in an oven - Joe - 5:58pm on 01/06/12

you could put a wooden spoon handle under the cover to keep it ajar and let the moisture evaporate - AngAk1 - 11:16pm on 01/06/12

I'm sorry for your loss, but I feel SO much better! I tho't I was the only one! [NT] - Glennis_NoCA - 7:23pm on 01/09/12

21358. For the gift list next year? Or for me now...chai concentrate [NT] [LINK] - MariaDNoCA - 8:45am on 01/04/12 (1)

Passing this on to DD - she will love it! [NT] - Lana in FL - 1:55pm on 01/06/12

21359. Craziest Christmas ever! - EvaN - 3:54pm on 01/04/12 (15)

Wow, Eva. Stuff comes in bunches, right? Glad you're feeling better. [NT] - Michael in Phoenix - 4:00pm on 01/04/12
Oh Eva, what an end to the year! Thank goodness you're feeling better. [NT] - Curious1 - 4:06pm on 01/04/12
Holy smokes!! Glad you are on the mend for the New Year! Hope Santa was good to DH ;) [NT] - desertcook - 5:39pm on 01/04/12

ditto. here's to a new and improved 2012 [NT] - AngAk1 - 9:46pm on 01/04/12

My goodness Eva! I'm so glad you are feeling better. Just think how - orchid - 6:01pm on 01/04/12
Oh my - it can only go up from here! [NT] - deb-in-MI - 6:33pm on 01/04/12
Gosh! Glad you're safe and are on the mend! Hope Christmas 2012 is calmer. ;) [NT] - ErininNY - 7:45pm on 01/04/12
Eva, you deserve a very happy, healthy and delightful new year. [NT] - Sylvia - 9:09pm on 01/04/12
Hi Eva, glad everything turned out ok for you :o) [NT] - DawnNYS - 10:09pm on 01/04/12
Look at it this way...things can only go up from there!! Happy 2012! [NT] - cheezz - 11:12pm on 01/04/12

Amen to that. Glad you're on the mend, missy. [NT] - MarilynFL - 12:41pm on 01/05/12

Boy, 2012 can only get better. Your husband deserves a merit badge for his late-night repairs and - Joe - 1:46am on 01/05/12
You deserve a great 2012 after that. Kudos to DH. [NT] - elaine - 3:44am on 01/05/12
You both need all the best in 2012. Glad you are on the mend and what a great DH you have, [NT] - Lucegoosejoanie - 9:12am on 01/05/12
Oh my goodness! Get well, stay safe, and take it slow recovering. Hi fives to DH being a champ! [NT] - MariaDNoCA - 8:54pm on 01/05/12

21360. Does anyone have contact with Pat/Bastrop? I think of her often and wondered if she's getting - Curious1 - 4:03pm on 01/04/12 (2)

I've seen her pop in from time to time. She mentioned it was hard to do via her phone. [NT] - MariaDNoCA - 8:40pm on 01/05/12
I received a lovely note from her a couple of weeks ago. [NT] - deb-in-MI - 11:20am on 01/06/12

21361. Erin, did you see this? Roger Smith Cookbook Conference in NYC [NT] [LINK] - Traca - 7:14am on 01/05/12 (1)

I did, thanks. :) Looks great! [NT] - ErininNY - 1:38pm on 01/05/12

21362. Any traveller know if a whole new wheel of Reblochon cheese can be flown into - Lucegoosejoanie - 9:18am on 01/05/12 (8)

I don't think so since it is raw milk. That's why what you find in the states in "renamed" [NT] - Melissa Dallas - 11:52am on 01/05/12
Restrictions aside, there's a good chance it would be stolen somewhere along the line... [NT] - ErininNY - 1:48pm on 01/05/12
Good old Charley and her secret messages inform me that I am incorrect. - Melissa Dallas - 7:02pm on 01/05/12

I wonder when that changed? We were in Cheddar (the "real deal") in England - MarilynFL - 7:33pm on 01/05/12

Absolutely not. Only canned or dried food that is hermetically sealed. - Joe - 8:11pm on 01/05/12

I just read Melissa's post so maybe things have changed since I last smuggled cheese. [NT] - Joe - 8:12pm on 01/05/12

This web site does not mention cheese made from raw milk [LINK] - Lana in FL - 1:52pm on 01/06/12

Yes, I think it changed last Fall, for Canada as well. - Marg CDN2 - 6:03pm on 01/06/12

21363. mboley, hope your day is turning out better than yesterday. [NT] - MarilynFL - 4:08pm on 01/05/12 (1)

Aw Thanks! - mboley - 1:38pm on 01/11/12

21364. Just a little boast from this 60 plus old goose, but not cocky yet and not Food related - Lucegoosejoanie - 5:47pm on 01/05/12 (7)

thanks so much for sharing this joanie. it's like wide eyed wonder of childhood. - AngAk1 - 6:55pm on 01/05/12

Oh, she's Hooooked! Good job joanie. Keep having fun!!! [NT] - orchid - 7:01pm on 01/05/12

Congratulations! What a wonderful experience :) [NT] - cheezz - 7:16pm on 01/05/12
I am SO PROUD of our little girl! Hope there are photos to go along with this. [NT] - MarilynFL - 7:38pm on 01/05/12
Yay Joanie! - Dawn_MO - 11:33am on 01/06/12

:) I learnt to ice skate in Milwaukee at the rink when I was 40!! I only did it a few times, - Lucegoosejoanie - 9:19pm on 01/06/12

Joanie, you're a star! And what a great description! [NT] - Lana in FL - 1:54pm on 01/06/12

21365. I just tried my first can of San Marzano tomatoes and was less than - DawnNYS - 7:14pm on 01/05/12 (22)

I don't remember the sweetness, but I do remember being disappointed. I drove - MarilynFL - 7:48pm on 01/05/12
It depends on the brand - some are better than others. Some are authentic, some aren't. - Meryl - 7:51pm on 01/05/12

Definitely depends on the brand. I bought both brands at Whole Foods to compare. 1 was inedible. - Traca - 9:31pm on 01/05/12

Traca, try Bionaturae (see my link below). Whole Foods sells them. [NT] - Meryl - 11:10pm on 01/05/12

How can you tell if they are authentic other than what it says on the can... - DawnNYS - 9:39pm on 01/05/12

Look for "DOP" on the label. [NT] - Meryl - 11:04pm on 01/05/12

[...and if it's spelled DOPE, you probably have an imposter.] [NT] - MarilynFL - 3:00pm on 01/06/12

Hahah, yes, it says DOP and also a tiny little yellow label that I couldn't - DawnNYS - 6:46pm on 01/06/12

The ones I buy are delicious. Right now I have Cento. What brand, did it have the DOP certification - Curious1 - 7:55pm on 01/05/12
Was it this brand? I don't think they're the real thing. [NT] [LINK] - Curious1 - 7:56pm on 01/05/12

You're absolutely correct. They simply use the name, but they're not the authentic ones from Italy. [LINK] - Meryl - 8:21pm on 01/05/12

You know what tomatoes consistently beat italian in Consumer Reports/Cooks Illustrated? - Melissa Dallas - 8:28pm on 01/05/12

I can't find CI's imported comparison - only this link which will only take you as far as the [LINK] - FloriSandy - 5:13am on 01/06/12

I was wondering the same thing - my market is having their can-can sale and there - Tess - 8:37pm on 01/05/12

Check for "DOP" on the label. Those are authentic. [NT] - Meryl - 11:05pm on 01/05/12
I buy Muir Glen organic tomatoes from our local Raley's. I think they are great. - KarenNoCA - 12:59am on 01/06/12

I grow "Super Marzano" tomatoes--a hybrid version of San Marzanos. They - Junebug - 10:26pm on 01/05/12

Interesting...I haven't used canned SM tomatoes, but... - Glennis_NoCA - 7:33pm on 01/09/12

Here's a link to my favorite tomatoes. Bionaturae Organic from Italy: [LINK] - Meryl - 11:06pm on 01/05/12

(Tuscany) [NT] - Meryl - 11:07pm on 01/05/12

Amazon reviews: [NT] [LINK] - Meryl - 11:14pm on 01/05/12

I love Pomi tomatoes. Sometimes they're hidden in the organic section of your local supermarket. [LINK] [IMAGE] - FloriSandy - 4:50am on 01/06/12

21366. Are we in the Beta forum here? Do people go to any other forums? - DawnNYS - 7:15pm on 01/05/12 (2)

Yes still beta; just means it's still not finished and it's still being worked on behind the scenes. [NT] - MariaDNoCA - 8:42pm on 01/05/12
Dawn, this reminded me of actress Mindy Kaling's new book, "Is Everyone Hanging Out without Me?" ;) [NT] - ErininNY - 11:59pm on 01/05/12

21367. Uploading to Photobucket....use "Bulk Loader" - MarilynFL - 7:43pm on 01/05/12 (5)

Marilyn, I think your PB settings went wonky here's a link for a fix [LINK] - MariaDNoCA - 8:47pm on 01/05/12

Hi Maria, I went out to PB and that box is checked. But the HTMLs are all showing now. - MarilynFL - 7:02pm on 01/06/12

richard had trouble recently and I had trouble with PB---I think something was indeed amis. [NT] - AngAk1 - 11:14pm on 01/06/12
Glitch in the matrix! [NT] - MariaDNoCA - 11:17pm on 01/06/12

saw this and read bucket loader. time for me to slow down! [NT] - MoNJ - 7:30pm on 01/06/12

21368. Bread Pudding (made with challah bread) and blender Brandy Sauce - MarilynFL - 8:52pm on 01/05/12 (3)

Is this a dessert? Sounds really good. [NT] - Amanda_Pennsylvania - 10:45pm on 01/05/12

Oh yes...definitely a dessert. [NT] - MarilynFL - 12:43am on 01/06/12

Somewhere I have a recipe for a Jewish Alsatian bread pudding using - AGM_Cape_Cod - 11:04pm on 01/07/12

21369. Does anyone remember E from San Francisco? She posted a Beef Stroganoff recipe that was great - KarenNoCA - 1:05am on 01/06/12 (12)

I certainly remember her. - Dawn_MO - 11:36am on 01/06/12
Karen, I completely forgot about that recipe. Let me know your results. - barb_b - 2:14pm on 01/06/12

Oh I have done this project before, it is all very good. Do you also remember the Beef Stew ... - KarenNoCA - 7:13pm on 01/06/12

I dont remember that one. BUT, there is a great recent thread for beef stew / bourgenion. A few - barb_b - 8:34pm on 01/06/12

Found it... Maria was able to copy and reformat from Gails. [LINK] - barb_b - 8:38pm on 01/06/12

What the recipe is not telling you is to marinate the beef stew overnight in burgandy or a good red - KarenNoCA - 9:17pm on 01/06/12

Time for T&T? [NT] - MoNJ - 7:31pm on 01/06/12

I have made it; it is quite yummy, but as Karen explains, it is a PROJECT! I only had the hard - barb_b - 8:31pm on 01/06/12

By the way, I made an error. E from San Francisco did not marinate the beef stroganoff meat - KarenNoCA - 9:19pm on 01/06/12

I am vicariously living my life through your kitchen this weekend. keep me posted on the progress. - barb_b - 10:42pm on 01/06/12

Well, the Ropa Vieja turned out amazing, and even better once I strained the beef stock - KarenNoCA - 12:29am on 01/07/12

Karen, I would love to see your work / link/ pics when they are done! I did this - barb_b - 7:37pm on 01/07/12

21370. Totally NFR but I'm telling everyone I know. I was sitting in the living room watching The Chew. - CynUpstateNY - 1:17am on 01/06/12 (16)

Kinda like using a magnifying glass to burn up bugs or grass or leaves - Melissa Dallas - 1:56am on 01/06/12
Amazing. [NT] - elaine - 4:04am on 01/06/12
OMG Cyn! What a freaky happening! I'm so glad nothing escalated! [NT] - FloriSandy - 4:42am on 01/06/12
What a scare! Told dh the story, and he commented that not only you were home, but also happened - barb_b - 2:20pm on 01/06/12

Thank you, little plant, for your sacrifice. May you come back a mighty oak. [NT] - MarilynFL - 2:58pm on 01/06/12

Bizarre !! THere needs to be a place to post this to more. I'm sure we all notice this - Marg CDN2 - 5:53pm on 01/06/12

That's what I thought, Marg. How many times have you read of a - CynUpstateNY - 1:16am on 01/07/12

Thank goodness you're ok. So lucky you were home--whew! [NT] - MoNJ - 7:29pm on 01/06/12
Somewhat scary, to say the least. Glad it all turned out OK. [NT] - Lucegoosejoanie - 9:20pm on 01/06/12
This is incredible! Who would have ever thought a freak accident like this could occur? - Marianne - 2:56am on 01/07/12
You have much to be thankful for Cyn. [NT] - KarenNoCA - 4:32pm on 01/07/12
OMGoodness, the luck was with you that day. How bizarre...glad you're safe! [NT] - MariaDNoCA - 5:25pm on 01/07/12

PS this may have solved that whole spontaneous human combustion thing. [NT] - MariaDNoCA - 10:09pm on 01/07/12

Yikes! 'Glad you were home! [NT] - DawnNYS - 9:49pm on 01/08/12
OMG, that is scary! I'm glad it turned out well <3 [NT] - EvaN - 3:54pm on 01/09/12
SO glad there's a happy ending! [NT] - Glennis_NoCA - 7:35pm on 01/09/12

21371. To check out: Chocolate Cheesecake Cake [NT] [LINK] - Meryl - 11:09pm on 01/06/12 (9)

If you bake it, I'll bring some nice fresh-ground coffee :) [NT] - cheezz - 12:56am on 01/07/12

I was hoping *you'd* bake it, and *I* could bring the coffee! [NT] - Meryl - 1:15am on 01/07/12

You got it! :) [NT] - cheezz - 8:15am on 01/07/12

I'm not gonna do nothing but show up!!! (LOL) [NT] - deb-in-MI - 2:09pm on 01/07/12

Deb, where in MI are you? I'll be in Oakland end of Feb [NT] - cheezz - 12:50am on 01/08/12

And you're going to bring her this cake, right?!! [NT] - Meryl - 3:25am on 01/08/12

Right! (I'm answering for her:) [NT] - deb-in-MI - 2:52pm on 01/08/12

About 1 hour away - Let's meet!! - deb-in-MI - 2:51pm on 01/08/12

What a kind offer to stay!! As much as I would love to, I will be there because my friend - cheezz - 8:22pm on 01/08/12

21372. Cool site that builds recipes from what you have on hand; watch video :) [NT] [LINK] - MariaDNoCA - 11:18pm on 01/06/12 (2)

The Epicurious site does that too, or at least used to. I've used it a lot for that. - KarenNoCA - 12:38am on 01/07/12
This Fine Cooking option is kind of the same way. You choose the ingredients from a list. [NT] [LINK] - Curious1 - 3:09pm on 01/07/12

21373. Doesn't this look good? I hope this link works. Braised Pork Shoulder [LINK] - orchid - 11:36pm on 01/06/12 (11)

OH MY . . . - magnoliainchicago - 11:52pm on 01/06/12

OH MY . . . that would be SAW rather than "say" . . . [NT] - magnoliainchicago - 11:53pm on 01/06/12

YUM! Above is to the slideshow. Here's the direct link [NT] [LINK] - Traca - 3:50am on 01/07/12

Thanks Traca. I love polenta and that's why I went to the link. It's all - orchid - 2:23pm on 01/07/12

If you love polenta, you should try this. One of my favorite recipes over the past few months. [NT] [LINK] - Traca - 4:18pm on 01/07/12

Oh yep, that looks yummy. I love to grill polenta rounds, squares whatever. [LINK] - orchid - 5:50pm on 01/07/12

What a great idea! Thanks Orchid. I was talking with a personal chef friend of mine - Traca - 10:44pm on 01/07/12

I was making & freezing burritos 30 years ago . . . right about the time burritos were invented. - Steve2 in LA - 12:13am on 01/08/12

Thanks. Making it tonight. Anyone want to come over?? - Marg CDN2 - 1:49am on 01/08/12

Okay nobody showed up. : ( It was allright. Nothing exceptional. Very tender pork though. I - Marg CDN2 - 8:14pm on 01/08/12

Oh drats! I thought the pork would really stand out. Thanks for trying it out. [NT] - orchid - 11:58pm on 01/08/12

21374. oh Curious! Could I have your recipe, or technique, for making Croque Monsieur sandwiches? THX! [NT] - cheezz - 12:59am on 01/07/12 (11)

Here, she had posted it before [NT] [LINK] - Melissa Dallas - 2:40am on 01/07/12
Here's the one I thought I'd try. I always have good luck with Ina Garten. - orchid - 4:32am on 01/07/12

This link has a picture that I "think" this sandwich [LINK] - orchid - 2:11pm on 01/07/12

Loved perusing the pictures. Someone has a silly sense of humor, including their pooch! [NT] - barb_b - 7:32pm on 01/07/12

I hadn't noticed a slide show with it. Cute pooch! [NT] - orchid - 12:17am on 01/08/12

Now this one is different yet - no bechamel sauce, uses a frothy egg dip instead, like Monte Cristo - cheezz - 12:48am on 01/08/12

Oh dear. I've eaten lots of croque monsieur but never with bechamel. And I'd say the Dijon is - Marg CDN2 - 1:46am on 01/08/12

I don't remember the sauce, either, just lots of yummy melts cheese [NT] - cheezz - 8:24pm on 01/08/12

Thanks ladies :) [NT] - cheezz - 8:20am on 01/07/12

The main difference between the 2 recipes seems to be Dijon - 1 has it and 1 doesn't [NT] - cheezz - 8:24am on 01/07/12

Thanks, Melissa. [NT] - Curious1 - 12:22pm on 01/07/12

21375. Woo Hoo! Just heard on the news that we're getting a TJ'S! Fifty miles away but - CynUpstateNY - 10:20am on 01/07/12 (14)

Lucky you! I have to go 50 miles to Costco, not bad. We're getting Costco here and hoping for TJ's [NT] - Curious1 - 3:35pm on 01/07/12

TJ's says they are opening a store soon in Naples. That's over - orchid - 4:01pm on 01/07/12

It's opening February 9, supposedly. I can't wait. You may not have to wait too long, rumor has it - Curious1 - 4:34pm on 01/07/12

Wow, really?! I'll keep an ear out and if you hear anything more, let me know. [NT] - orchid - 5:08pm on 01/07/12

We're getting one next Fall, right on my way home! [NT] - Melissa Dallas - 7:57pm on 01/07/12

Another place to add to my list! [NT] - cyalexa - 2:48am on 01/08/12

And there is a Huge Whole Foods and a Sunflower within a very short distance - Melissa Dallas - 3:54pm on 01/08/12

I have been to that Goody-Goody, - cyalexa - 2:15am on 01/09/12

ISO Sally - cyalexa - 2:20am on 01/09/12

Too far for me.... - SallyBR - 3:19pm on 01/09/12

Cyn, have you asked your wallet how it feels about this news? [NT] - MarilynFL - 8:49pm on 01/08/12

It'll take a hit, but it's worth it! [NT] - CynUpstateNY - 10:23am on 01/09/12

Where is it going up, Cyn? I'm about 70 miles from you, I think... [NT] - DawnNYS - 9:51pm on 01/08/12

Wolf Rd in Colonie. Near Colonie Center. There have been rumors for years but - CynUpstateNY - 10:22am on 01/09/12

21376. Thanks Curious1 for posting the Keema beef curry! Made it this past week and everyone loved it [LINK] - Junebug - 4:57pm on 01/07/12 (1)

You're welcome, glad you enjoyed it. [NT] - Curious1 - 2:30pm on 01/08/12

21377. The holidays are offically over; we're in that dead zone after....time for a pretty cake! [NT] [LINK] - MariaDNoCA - 5:22pm on 01/07/12 (2)

Oh, so pretty! [NT] - cheezz - 12:44am on 01/08/12
and she's a Northern Exposure fan----yay! best TV show ever. for me. [NT] - AngAk1 - 7:21pm on 01/09/12

21378. We just bought an acorn squash and my guy spotted this recipe - orchid - 6:49pm on 01/07/12 (9)

Hi Orchid; I believe they are referring to the cheese mix from Mac and Cheese in the box. I made [LINK] - barb_b - 7:25pm on 01/07/12
I think it may be a Knorr packet like this... [NT] [LINK] - Michael in Sarasota - 7:43pm on 01/07/12

Do you think they had that available in '69? I did not know they had that now!! I recall growing - barb_b - 8:51pm on 01/07/12

The Knorr brand has been around since 1873 but don't know if the cheese sauce mix was around in '69 - Michael in Sarasota - 10:23pm on 01/07/12

while I can't swear that the Knorr was available in '69, I do (more) - daricem - 10:53pm on 01/07/12

I think you're right Michael. I had only been married for a year in '69 - orchid - 12:15am on 01/08/12

I have not tried that packet mix but I can tell you that Knorr makes very good sauce mixes - KarenNoCA - 12:52am on 01/08/12

Gosh, maybe I should try some of things out. Thanks Karen [NT] - orchid - 1:02am on 01/08/12
Karen, when was the last time you had their Hollandaise? - Michael in Sarasota - 2:32am on 01/08/12

21379. Nice cupcake tip (scroll below recipe) [NT] [LINK] - MariaDNoCA - 8:53pm on 01/07/12 (8)

What a great tip! I'm always disappointed that they don't seem to rise quite enough [NT] - cheezz - 12:34am on 01/08/12

And did you see the recipe at the bottom for Peanut Butter Brownie Buckeye Cupcakes?!!! [NT] [LINK] - cheezz - 12:35am on 01/08/12

Please, clarify: the tip is the baking temperature, 325F? [NT] - SallyBR - 7:35pm on 01/08/12

It looks to me like she preheats to 350 then turns down to 325 when she puts the cupcakes in [NT] - cheezz - 8:25pm on 01/08/12

Yes, I wasn't sure either but she clarified in the comment section... - MariaDNoCA - 9:49pm on 01/08/12

Thanks, I should have read the whole thing..... :-) [NT] - SallyBR - 9:53pm on 01/08/12

The engineer in me would have preferred changing only one variable: the temperature. By - MarilynFL - 12:40pm on 01/09/12

You gotta come to work in our lab.... - SallyBR - 1:40pm on 01/09/12

21380. Know anyone in Portland who wants to host a party but not cook? [LINK] - CynUpstateNY - 12:23am on 01/08/12 (13)

Gosh, what a great gift to give to someone. My questions are, what condition - KarenNoCA - 12:47am on 01/08/12

I think good chefs clean as they go and will go above and beyond to make the client happy. [NT] - CynUpstateNY - 10:25am on 01/09/12

I believe you're right. I always try to leave a client's kitchen as clean as possible. - Joe - 4:11pm on 01/09/12

Cyn, I sent a link to my brother and sister-in-law in the Portland area. [NT] - Joe - 5:21pm on 01/09/12

Lovely, Joe! Thanks so much! [NT] - CynUpstateNY - 1:17pm on 01/10/12

Good 'private' chefs will, but as a chef who has worked in a commercial/restaurant kitchen.... - Sandra in New York - 3:05am on 01/10/12

is this the nephew who worked in a great restaurant in NYC? [NT] - AngAk1 - 7:29pm on 01/09/12

The same, Ang. Decided he should also learn the wine side of the buisiness. - CynUpstateNY - 1:19pm on 01/10/12

Cyn... - Sandra in New York - 10:51pm on 01/10/12

Thanks, Sandra. I emailed it to him. [NT] - CynUpstateNY - 9:11am on 01/11/12
Very insightful advise, Sandra. Very nice of you to supply the FB tips. [NT] - barb_b - 12:28pm on 01/11/12

No prob. I have seen even head chefs take just a stage at a good place just to stay in the loop... [NT] - Sandra in New York - 10:29pm on 01/11/12

Agreed. It's not uncommon for people coming up in the biz to change - Traca - 7:05am on 01/12/12

21381. I think I've found a way to eat brown rice. I know how good it is for you but I've always found it - Joe - 1:29am on 01/08/12 (34)

I only use brown rice. I love it plain, but only make it in my rice cooker. When I first tried it - Meryl - 1:43am on 01/08/12

does your rice cooker have a brown rice setting, or does it cook completely with the one setting? [NT] - AngAk1 - 7:46pm on 01/09/12

That's what I do with the many, many bags of Minnesota Wild Rice my family sends us. - Michael in Sarasota - 2:28am on 01/08/12

Joe, try whole wheat couscous instead of rice. For some reason - Melissa Dallas - 2:46am on 01/08/12

I love whole wheat couscous! [NT] - Meryl - 3:24am on 01/08/12

I love brown rice and have used it for EPI's Louisiana Jambalaya a few times and with [LINK] [IMAGE] - FloriSandy - 4:58am on 01/08/12

Oh, and this was delicious too. Rec: Fried Brown Rice [NT] [LINK] - FloriSandy - 4:59am on 01/08/12

and Rec: Chicken Thighs with Creole Mustard-Orange Sauce [NT] [LINK] - FloriSandy - 5:03am on 01/08/12

Yum! Used 4 skinless thighs, bone in, and added some Raspberry Essence from Penzey to give it a - Marianne - 3:18am on 01/10/12

Well I'll be darned Carianna! I was just about to shut down my computer and I'm very pleased [LINK] - FloriSandy - 3:29am on 01/10/12
Ooops! Apologies to you Marianne for the name mix up! [NT] - FloriSandy - 1:21am on 01/11/12

I cook it in a rice cooker too... and then I use it to make NLB's Spicy PIneapple Fried Rice [LINK] - Carianna in WA - 5:23am on 01/08/12

Here's a repost - Sounds great! [NT] [LINK] - Meryl - 5:53am on 01/08/12

Add cheese, Joe. Lots and lots of cheese. Everything is more palatable with cheese ... and butter. [NT] - Steve2 in LA - 7:54am on 01/08/12

LOL! There is nothing more unpalatable than something that's good for you. [NT] - Michael in Sarasota - 7:38pm on 01/08/12

True, and what makes Steve think I haven't already tried ladeling on cheese and butter - Joe - 10:11pm on 01/08/12

This surprises me. I love brown rice, but I do not love basmati. Try changing your rice. [NT] - Traca - 9:43am on 01/08/12

This is an excellent point... I have found that not all brown rices are created equal [LINK] - Carianna in WA - 7:24pm on 01/08/12

Oh, Mahatma is not good! At least not their white rice. I really do like Basmati white and so far - Joe - 10:15pm on 01/08/12

Hmmm, I usually buy Mahatma, perhaps that's why I'm not crazy about rice. [NT] - Curious1 - 6:54pm on 01/11/12

Joe, have you tried short grain brown rice? They serve it at Pei Wei... - Michael in Phoenix - 4:05pm on 01/08/12
Joe. Use chicken broth instead of water. [NT] - CathyZ from Kauai - 4:15pm on 01/08/12

That is what I do also. dh enjoys beef broth also. [NT] - barb_b - 8:04pm on 01/08/12

Whole Foods is carrying a "Golden Rose" brown rice in the bulk section. It's very tender and not [LINK] - MarilynFL - 10:09pm on 01/08/12

Also, a wok full of stir-fried veggies topped with sesame and almonds is perfect for brown rice. [NT] - MarilynFL - 10:11pm on 01/08/12

Thank you everyone! I am going to experiment with some of these suggestions I hadn't thought of - Joe - 10:20pm on 01/08/12

I love your plan...needing to do the same here, so here's... - Glennis_NoCA - 7:51pm on 01/09/12

Also, follow Richard's brilliant advice to freeze individual portions. WHY didn't I ever think - MarilynFL - 3:09pm on 01/10/12

Oh yeah, I get it! Duh!! *doh* [NT] - Glennis_NoCA - 4:13am on 01/13/12

Hi Joe - here is a sauce I love to serve with brown rice and veggies - Savory Tofu Sauce [LINK] - LisainLA - 11:44pm on 01/09/12

Good to see you Lisa!! Very interesting sauce, I would love to check it out in person. [NT] - Joe - 12:16am on 01/10/12

"Easy-Peasy" Brown Rice: Uncle Ben's Ready Rice, Whole Grain Medley, Brown and - Marianne - 3:06am on 01/10/12

I love this stuff! very handy for a quick meal. [NT] - AngAk1 - 8:22pm on 01/10/12

Thanks, Ang, so glad to know that foodies won't turn their nose up at this! [NT] - Marianne - 1:22am on 01/11/12

21382. This looks awesome: Tuscan Kale Soup with Artichoke & Chicken Sausage [LINK] - Traca - 7:42pm on 01/08/12 (1)

This DOES look awesome Traca! Thanks! [NT] - Glennis_NoCA - 7:56pm on 01/09/12

21383. Bain-marie [LINK] - Lana in FL - 8:54pm on 01/08/12 (0)

21384. Terrific side or portable lunch: 101 Cookbook's Double Broccoli Quinoa [LINK] - Traca - 9:34pm on 01/08/12 (1)

lunch today. Looks great thanks for posting. [NT] - elaine - 3:52am on 01/09/12

21385. My Weekend Six - DawnNYS - 9:48pm on 01/08/12 (16)

Dawn, does this mean you have a laptop that works again? [NT] - MarilynFL - 10:04pm on 01/08/12

Yes, bought a used hard drive and had it installed, but my laptop has - DawnNYS - 7:59pm on 01/12/12

Weekend Six..... - SallyBR - 1:35am on 01/09/12

Sally, did you watch Ann Burrell making the kale chips saturday?` - orchid - 4:23am on 01/09/12

I've had varying results roasting kale. Organic Delicata seems to work best, - MarilynFL - 12:37pm on 01/09/12

So you roast the kale Marilyn? Can you tell me more? [NT] - orchid - 2:43pm on 01/09/12

It all started with Jacques Pepin several years ago. I'd follow - MarilynFL - 5:13pm on 01/09/12

I just finished reading his bio! What experiences! [NT] - Glennis_NoCA - 8:03pm on 01/09/12
OK! It's official! I either have Alzheimer's or I'm an idiot. Wait...don't answer [LINK] - orchid - 8:05pm on 01/09/12
My nephew turned me on to these - we did them in a 350 oven for about 20-25 min - LisainLA - 11:36pm on 01/09/12

I like the mister idea...tossing seemed to add too much oil. [NT] - MarilynFL - 5:17pm on 01/10/12
Hi Lisa, it's good to see you! [NT] - Dawn_MO - 6:48am on 01/11/12

That's exactly what pushed me to do it.... - SallyBR - 1:37pm on 01/09/12

I really enjoy every recipe of hers I have made. Did they stay as - orchid - 2:35pm on 01/09/12

Yes, they did.... - SallyBR - 3:01pm on 01/09/12

Oven you say? (see post above) LOL!! I'm so surprised to hear - orchid - 8:12pm on 01/09/12

21386. Michael in Sarasota, our heart-felt thanks for recommending "Sunny Paris" - MarilynFL - 10:02pm on 01/08/12 (1)

You are most welcome! Mixed some with panko, parm and olive oil to top baked tomatoes for breakfast. [NT] - Michael in Sarasota - 11:22pm on 01/08/12

21387. Coffeemaker Question: Does anyone have the Cuisinart Grind and Brew? My second Melita - Joe - 11:04pm on 01/08/12 (31)

We got one several years ago and returned it after one day. - Michael in Sarasota - 11:29pm on 01/08/12

that was my complaint about my KA also...yanking it out from under the cabinet to see inside - Marg CDN2 - 11:50pm on 01/08/12

I have a model that I bought 2 years ago. It was about $200 then and is a bit less now. It has [LINK] - Marg CDN2 - 11:47pm on 01/08/12

I have a thermal pot, too and found that a bit of dishwasher detergent in hot water cleans the - Curious1 - 7:01pm on 01/11/12

For sure, no one has a hand THAT small. Yep. Gonna do that. Thank you. I don't think the flavour - Marg CDN2 - 5:46am on 01/12/12
A bottle brush works well [NT] - cheezz - 6:20pm on 01/12/12

We have a Cuisinart Grind and Brew and it makes wonderful coffee. However, it needs to be - Sylvia - 12:02am on 01/09/12

We bought ours from Amazon.com [NT] [LINK] - Sylvia - 12:06am on 01/09/12

One problem we had with the machine was the markings for the water level disappeared and we had - Sylvia - 11:31am on 01/09/12

OMG that is way too much work for me! Grinding it myself is less of a bother, I think. [NT] - Michael in Sarasota - 12:19am on 01/09/12

That does sound like a lot of work. With the Melita all you had to do was empty and rinse, no drying [NT] - Joe - 1:05am on 01/09/12
I thought so as well. I think they recommend cleaning after every 6 grinds but I do it only about - Marg CDN2 - 1:39am on 01/09/12

We had the same Krups grinder! That was a good one. [NT] - Michael in Sarasota - 1:55am on 01/09/12

I've had mine for years (water level window on the side). Love/hate relationship - cheezz - 12:36am on 01/09/12

I have a coffee grinder for coffee, another for spices, and another just for pepper. - Joe - 1:04am on 01/09/12

Ha! Have you ever mixed them up? [NT] - cheezz - 4:15am on 01/09/12

Of course! I finally put the coffee one away since I don't use it often. - Joe - 3:55pm on 01/09/12

Cumin?! Ewwwwww! I guess cardamom wouldn't be so bad :) [NT] - cheezz - 5:30am on 01/10/12

Yrs ago, I had one; was not a fan; too big. (Not sure if it was a quisinart) I gave - barb_b - 6:04pm on 01/09/12

Coffeemakers that grind and brew the coffee in one motion? Starbucks. [NT] - MarilynFL - 12:44pm on 01/09/12

Coffeemakers that BURN, grind and brew the coffee in one motion? Starbucks. ;) [NT] - Sandra in New York - 3:08am on 01/10/12

HA! So true. If it has to be Starbucks I pay extra for a latte so I can stand it. They've got me. [NT] - Joe - 4:14am on 01/10/12

The 'burn' is part of the quality control... same here, milk, cinnamon, vanilla, sugar... everything [NT] - Sandra in New York - 10:55pm on 01/10/12

I tend to say I enjoy coffee-flavored warm sweet milk. [NT] - MarilynFL - 5:25pm on 01/13/12

oh no no no. give me some nice toasty roasty coffee. dash of cream and sweetener. [NT] - AngAk1 - 11:33pm on 01/13/12
Ahh, I am not alone. [NT] - Curious1 - 2:17am on 01/14/12

Thank you all for your comments. I think you have convinced me to get a simpler coffemaker - Joe - 5:15pm on 01/09/12

That was what we came down to Joe! Bought a Cuisinart coffee - Glennis_NoCA - 8:16pm on 01/09/12

Thanks, Glennis. I just ordered the Cuisinart 12-cup from Amazon. It got great reviews - Joe - 3:43pm on 01/10/12

It normally comes with its own gold basket and if your water if fairly soft, it will last forever. [NT] - Marg CDN2 - 5:26pm on 01/10/12

Uh oh, I guess I'll have a spare then. It was only 8 bucks, and our water is fairly hard. [NT] - Joe - 6:08pm on 01/10/12

21388. I had fried chicken served on brown paper that absorbed the grease. Can this be purchased? [NT] - cheezz - 12:21am on 01/09/12 (6)

Cheezz, I've had this on what I assumed were just cut-up paper grocery bags/lunch bags. [NT] - ErininNY - 12:24am on 01/09/12

That's what they looked like...would a high-end restaurant use that?? [NT] - cheezz - 12:37am on 01/09/12

No, they probably used the fancy paper Joe mentioned. ;) - ErininNY - 3:36am on 01/09/12

No, this was in Los Angeles. I'll stick with grocery bags :) [NT] - cheezz - 4:17am on 01/09/12
"Artisanally Sourced" LOL! [NT] - Joe - 3:53pm on 01/09/12

Cheezz, I did a quick search and it looks like you want "Food Grade Kraft Paper." - Joe - 1:12am on 01/09/12

21389. Traca, how did your impossible chocolate flan turn out? [NT] - cheezz - 4:18am on 01/09/12 (3)

I thought it was good. If I'd never had the Daisy flan, I'd be wild about it. The real surprise - Traca - 5:38am on 01/09/12

I wonder if you could do the same recipe with Daisy's flan? Chocolate and flan...yum :) [NT] [LINK] - cheezz - 5:54am on 01/09/12

I thought that too. The thing about this recipe is the 2 textures seem - Traca - 7:20am on 01/09/12

21390. ISO: CathyZ regarding Evelyn's Avgolemono - Carianna in WA - 5:19am on 01/09/12 (16)

Yes. It turns out perfectly. I don't mess with Evelyn'e recipes. It's not necessary. [NT] - CathyZ from Kauai - 3:48pm on 01/09/12

Amen and amen. [NT] - elaine - 5:28pm on 01/09/12

Tried to find this recipe. Would someone please post a link? [NT] - KarenNoCA - 6:59pm on 01/09/12

I fouond it, at Food.com.....thanks! [NT] - KarenNoCA - 7:05pm on 01/09/12

LOL, we were looking at the same time. That sure is different than the one I just printed out - KarenNoCA - 7:08pm on 01/09/12

Karen, here's one link. Not sure if it's exactly the same version from Evelyn [LINK] - MarilynFL - 7:05pm on 01/09/12

Jinx!! [NT] - MarilynFL - 7:06pm on 01/09/12

Here is the original that Evelyn sent me years ago - CathyZ from Kauai - 10:19pm on 01/09/12

Thank you! [NT] - KarenNoCA - 12:21am on 01/10/12

I'm going to post Evelyn's recipe in T&T Soups. Everyone okay with that? [NT] - CathyZ from Kauai - 3:45pm on 01/10/12

"Every time a T&T is posted, an angel (Evelyn) gets her wings." [NT] - MarilynFL - 6:48pm on 01/10/12

Okay, she's got some wings. I posted it. [NT] - CathyZ from Kauai - 4:06pm on 01/11/12

I went to T&T first thinking it was already there. another one a bit different is posted. [NT] - AngAk1 - 8:24pm on 01/10/12
You should include a link to your Greek Menu; which surprisingly, did not include the soup! - barb_b - 3:50pm on 01/11/12
You should include a link to your Greek Menu; which surprisingly, did not include the soup! - barb_b - 3:51pm on 01/11/12

Barb, I had too many guests to include a soup- too messy to have plates and bowls too. - CathyZ from Kauai - 4:06pm on 01/11/12

21391. Quick...someone needs to post two more messages so I stop seeing "RAVIOLI" - MarilynFL - 3:04pm on 01/09/12 (2)

I just saw that and thought "I WANT ravioli for dinner!!!" :-D [NT] - EvaN - 3:52pm on 01/09/12
Well I missed the posts up top, but now I want ravioli for dinner! [NT] - MariaDNoCA - 1:54am on 01/10/12

21392. Posting a message to exorcize the ravioli - SallyBR - 3:16pm on 01/09/12 (3)

I love you for trying :-) [NT] - EvaN - 3:52pm on 01/09/12
Hey, Sally! Made your Osso Bucco yesterday...wonderful!! Thanks. [NT] - Michael in Sarasota - 10:47pm on 01/09/12

Great! Glad you enjoyed it... perfect weather for it.... ;-) [NT] - SallyBR - 11:22pm on 01/09/12

21393. In keeping with the ravioli spirit, but bumping it off the page: - ErininNY - 4:10pm on 01/09/12 (8)

I love Shel. "The Missing Piece" was the deal sealer with Larry. [NT] - MarilynFL - 4:30pm on 01/09/12

And Bless Eva, Sally and Erin for ridding me of the Evil Ravioli Eye. [NT] - MarilynFL - 4:31pm on 01/09/12

I love ravioli, Italian food in general and Marilyn always <3 ;-) [NT] - EvaN - 4:59pm on 01/09/12
Eh...now we've got Pomegranate-Champagne Punch on top... - EvaN - 5:01pm on 01/09/12
thank you Erin. I loved this. [NT] - AngAk1 - 8:03pm on 01/09/12
Thanks Erin! This is wondeful! [NT] - Glennis_NoCA - 8:22pm on 01/09/12
Erin, this is fabulous! Thanks so much for posting :) [NT] - Barbara in VA - 11:29pm on 01/09/12
LOL! Love it. I'm sure my south Philly Italian girlfriend will get a kick out of this! [NT] - FloriSandy - 1:28am on 01/11/12

21394. Pinterest = Food Porn Crack. No, it's worse than that... it's Food Porn FATTENING crack. [NT] - Carianna in WA - 6:41pm on 01/09/12 (4)

It's all the rage:) [NT] - deb-in-MI - 8:46pm on 01/09/12

It so is. However they only let you join via FB or Twitter. Don't take kindly to that though. [NT] - MariaDNoCA - 1:25am on 01/10/12

This is a fascinating site. A little bit for everyone and some interesting [LINK] - orchid - 2:47am on 01/10/12

It's evil. Run. Run like the wind, I tell you!!! - Carianna in WA - 5:23am on 01/10/12

21395. Any thoughts on how to make Richards idea of potstickers for a large crowd? Would love to make ahead [LINK] - barb_b - 10:07pm on 01/09/12 (11)

I've never had good luck with reheating anything fried. They always taste stale. [NT] - Melissa Dallas - 11:11pm on 01/09/12
I've made pot stickers for an Open House so they were hot all night long. It helped to have - Marg CDN2 - 1:00am on 01/10/12
How big is the crowd? Potstickers are tricky because there are so many areas - Traca - 1:59am on 01/10/12
If I could get into PhotoBucket I would post this recipe. Can't figure out why I can't get in again. - Marg CDN2 - 6:17am on 01/10/12

I should have pointed out that The link is from Richard which describes his "cheat" of using - barb_b - 3:10pm on 01/10/12

Well that sounds easy. Here are the directions for preparing them so they won't - Marg CDN2 - 5:42pm on 01/10/12

Love the steaming sauce! I was thinking h2O; will use your dipping sauce as a guide for ingredients - barb_b - 11:57pm on 01/10/12
Marg/Richard or anyone... About three of my 30 potstickers stuck to my nonstick - FloriSandy - 2:29am on 01/11/12

I think I would nudge them all. But really, they should release if the pan was hot - Marg CDN2 - 8:19pm on 01/12/12

My huge Calphalon nonstick skillet is in great shape and the oil was smoking - FloriSandy - 2:47am on 01/13/12

barb, try using low sodium chicken broth like I did when cooking Ming's [LINK] - FloriSandy - 1:04am on 01/11/12

21396. An old friend is trying to get into the Swap but can't remember his log-in info. Suggestions? [NT] - Steve2 in LA - 11:03pm on 01/09/12 (27)

You could try "New Message" in PM and then look at the list of names. - MarilynFL - 11:43pm on 01/09/12
I'm not sure who is running this board, but I belive there was a message posted that said if you - KarenNoCA - 12:24am on 01/10/12
There are prompts for that on the main eat.at page.... [LINK] - MariaDNoCA - 1:09am on 01/10/12

List of names doesn't list the old password. I think Paul's in a Turkish prison somewhere, "contact" - Steve2 in LA - 1:16am on 01/10/12

Hehee...no we're not, I know how to contact him- but yeah that contact link looks dead at the moment [NT] - MariaDNoCA - 1:20am on 01/10/12
What about searching recent posts for whinecountry and mimi and sending PM w/ only a subject line [NT] - barb_b - 1:20am on 01/10/12

Create a new log in. [NT] - Traca - 1:52am on 01/10/12

What she said. [NT] - Michael in Sarasota - 3:02am on 01/10/12
Thanks for your input, folks. Paul's on the job and plans to sort this out shortly. [NT] - Steve2 in LA - 5:46am on 01/10/12
I had to do that. - cyalexa2 - 2:37pm on 01/13/12

A lot of e-mails have forwarding settings. I'd give that a whirl. - Traca - 5:30am on 01/14/12

Good idea, thanks. [NT] - cyalexa2 - 7:29pm on 01/14/12

Are we just floating out there in cyberspace? No one has contact with - orchid - 3:15am on 01/10/12

Updates are the result of skills and time donated by folks who have full-time gigs... - ErininNY - 3:27am on 01/10/12

Oh I know Erin. I get it, but that "button" has been out there for a very - orchid - 3:58am on 01/10/12

Forgive my morning lack of humor, but it's not a drought and it's not a Chinese gulag. Eat, drink, - ErininNY - 2:48pm on 01/10/12

results - pmassell_93 - 7:28am on 01/14/12

The fact that this board even still exists is evidence of Paul's hard work and commitment. - Michael in Phoenix - 4:02pm on 01/10/12

Amen to that, big time! [NT] - MarilynFL - 1:33pm on 01/11/12

I have lost the Buy Paul Coffe button--where is it please? Been a while since I bought any coffee! [NT] - Barbara in VA - 5:08pm on 01/10/12

I second that! [NT] - deb-in-MI - 8:57pm on 01/10/12

It's on the main Eat.At page >>>>> [NT] [LINK] - MariaDNoCA - 12:16am on 01/11/12

Maria, thank you very much! [NT] - Barbara in VA - 2:29pm on 01/11/12

I'll leave you with this recipe I want to make soon. [NT] [LINK] - orchid - 5:49pm on 01/10/12

You're not leaving are you?! [NT] - Meryl - 9:20pm on 01/10/12
Sorry if I was out of line. I know everyone loves the board + food + recipes, and it's a great group - ErininNY - 2:02am on 01/11/12
Not trying to tick you off, orchid. I am simply of the opinion that Paul has given us... - Michael in Phoenix - 4:32pm on 01/13/12

21397. Math + pasta = pass the Parmesan! [NT] [LINK] - ErininNY - 6:24pm on 01/10/12 (0)

21398. Here are the links to my weekend project. They include all the instructions for [LINK] - KarenNoCA - 7:09pm on 01/10/12 (1)

Nicely done!! I can smell it in my own kitchen! [NT] - barb_b - 8:34pm on 01/10/12

21399. At the bottom of this link are the recipes for the Ropa Vieja, and Beef Stroganoff [LINK] - KarenNoCA - 7:11pm on 01/10/12 (1)

Thanks for sharing the rec and photos. I look forward to trying the Portuguese Braised Beef Shanks [NT] - barb_b - 8:43pm on 01/10/12

21400. Does anyone remember any threads on wraps? Or could we start one? [NT] - Dawn_MO - 9:07pm on 01/10/12 (6)

Don't remember but would you believe I made one this morning for lunch at work today? - FloriSandy - 12:54am on 01/11/12

No, since Bub is working 5 days a week, I am packing him lunches. - Dawn_MO - 6:25am on 01/11/12
Agreed that wraps are nothing special, but really, they do travel well and seem to hold up better - KarenNoCA - 12:18am on 01/12/12

remember when Subway would make your sandwich into a wrap? no more. flatbread now. almost as many - AngAk1 - 2:13am on 01/12/12

I make wraps often. Nothing special. Seriously just use up my leftovers and slather on cranberry - barb_b - 8:44pm on 01/11/12

I love lots of thin sliced ham, cranberry sauce and TONS of cream cheese :) [NT] - cheezz - 12:47am on 01/12/12

21401. Help! Need advice on that pretty little cake at SprinkleBakes... [LINK] - cheezz - 10:34pm on 01/10/12 (36)

Here's a cake pan coversion chart - Looks like you can do 2 1/2 x the recipe, but don't quote me on [LINK] - Meryl - 10:46pm on 01/10/12

I meant "conversion". On second thought, doubling sounds like it would work better. Here's a better [LINK] - Meryl - 10:50pm on 01/10/12

I did some math. The area of a 9" round is 64 square inches. The area of your 12 x 15 pan is 180 - Joe - 11:08pm on 01/10/12

You're good, Joe! [NT] - Meryl - 11:15pm on 01/10/12

How did you figure out the square inches? [NT] - Meryl - 11:18pm on 01/10/12

It's Pi times the radius squared. So the radius of a 9" round is 4.5" The formla is - Joe - 11:46pm on 01/10/12

Huh? Sorry I asked. LOL! [NT] - Meryl - 12:58am on 01/11/12

OK how's this: Half the diameter times itself times Pi. (3.1416) It's the same for all circles. [NT] - Joe - 1:07am on 01/11/12

Duh, I'm a little slow, but I get it. Thanks! [NT] - Meryl - 1:19am on 01/11/12

I find it so much easier to convert by square inches for cakes, casseroles, lasagna,,,, - Joe - 1:30am on 01/11/12

Oy - geometry - my worst subject - I could never get it. Good for you for remembering the formula! [NT] - Meryl - 2:20am on 01/11/12

It's been 35 years since I tackled math....oy! Makes my head hurt [NT] - deb-in-MI - 10:00am on 01/11/12

I know some people hate math. I love it. It makes me feel that there is order in the universe - Joe - 3:55pm on 01/11/12

I agree. I prefer to give my weight in hexadecimal. [NT] - MarilynFL - 5:43pm on 01/11/12

Marilyn, does this hexadecimal make me look fat? [NT] - Joe - 5:59pm on 01/11/12

Only if you dress like Hexadecimal (Wo)Man? (see photo) [NT] [LINK] - MarilynFL - 8:32pm on 01/11/12

And they say math is for nerds. [NT] - Joe - 5:11am on 01/12/12

DH gives his age in hex. We love math too! [NT] - Lana in FL - 3:25am on 01/12/12

I swear I read "gives his age in sex" - and I wondered.... ;-) [NT] - SallyBR - 5:54pm on 01/12/12

Me too! And I wondered if that was why Lana (virtually) smiles a lot. [NT] - MarilynFL - 7:53pm on 01/12/12

HAHAHA, I needed a laugh this morning----AUDITORS. hex. [NT] - AngAk1 - 8:14pm on 01/12/12
Great minds, see alike... and smile a lot! ;-) [NT] - SallyBR - 8:22pm on 01/12/12
No Comment :) :) [NT] - Lana in FL - 4:35am on 01/14/12

[see...she's smiling.] [NT] - MarilynFL - 10:10pm on 01/15/12

I love math so much I married a mathematician. - ErininNY - 12:03am on 01/12/12

You never know. - Lana in FL - 3:28am on 01/12/12

That is a powerful combination. :) (Also, Ubuntu rocks.) [NT] - ErininNY - 12:50am on 01/13/12

Sounds good Joe! And do you think 1 recipe of frosting would be enough? [NT] - cheezz - 11:24pm on 01/10/12

For a sheet cake, I think so. But I don't have math to back that up. [NT] - Joe - 11:49pm on 01/10/12

This is supposed to be under the frosting question. [NT] - Joe - 12:52am on 01/11/12

Thanks all...will report back, with pics! [NT] - cheezz - 4:30am on 01/11/12

Great, do tell...I want to know if it tastes as fab as it looks. ;-) [NT] - MariaDNoCA - 7:20am on 01/11/12

Cake sample tastes fabulous, light and moist...now on to the frosting :) [NT] - cheezz - 6:18pm on 01/12/12

Thank you all for your help...it was quite a success! I ended up doing [IMAGE] - cheezz - 6:21am on 01/15/12

Photo link isn't working. Can you try again? Would love to see the cake! [NT] - Traca - 5:33am on 01/17/12

Oops! Thanks for noticing :) [NT] - cheezz - 10:25pm on 01/17/12

21402. To check out: Honeyed Peanut Butter Pie with Roasted Bananas and Milk Chocolate Ganache [NT] [LINK] - Meryl - 11:14pm on 01/10/12 (3)

What a great blog and cooking site. Lots of high calorie stuff but - KarenNoCA - 12:39am on 01/11/12

Love the blog too - thanks for the introduction Meryl! [NT] - deb-in-MI - 10:06am on 01/11/12

What did Carianna say? "It's evil. Run. Run like the wind, I tell you!!!" [NT] - MarilynFL - 4:09pm on 01/11/12

21403. I made this Pork Roast and it's shredded and cooled and will be snarfed up tomorrow. what to serve? [LINK] - AngAk1 - 2:12am on 01/11/12 (20)

Boy does that look good Ang! I'm drooling... I think this charred corn salsa [LINK] [IMAGE] - FloriSandy - 2:44am on 01/11/12

I have everything but the cilantro! will pick it up after work and definitely making this. thanks! [NT] - AngAk1 - 7:15pm on 01/11/12

Tortas! Toasted baguette with lots of the mojito would be great... - Sandra in New York - 2:56am on 01/11/12
And plantains :) [NT] - cheezz - 4:29am on 01/11/12

"Tostones" (fried plantains) to be precise. [NT] [LINK] - Steve2 in LA - 4:53am on 01/11/12

Why does that sound so dirty? Is it Spanglish for something? [NT] - Joe - 5:31am on 01/11/12

Because Steve said it :) [NT] - cheezz - 7:44pm on 01/11/12

Steve could make reciting the alphabet sound dirty! I would probably enjoy it. [NT] - Michael in Sarasota - 11:03pm on 01/11/12

I'll quote the Yellow Pages for you on your next birthday, Michael. It'll kill. [NT] - Steve2 in LA - 5:36am on 01/12/12

Don't you mean whom (who?) to serve? The answer would be: ME! [NT] - deb-in-MI - 10:07am on 01/11/12
I would make tostones and black beans and rice, Green Salad w/ avocado and cilantro viniagrette. [NT] - barb_b - 12:19pm on 01/11/12

What time do we need to be there? I can pick Deb up on the way. [NT] - barb_b - 12:36pm on 01/11/12

Turn Due South and I'll be waiting at the corner with fresh limes. [NT] - MarilynFL - 4:33pm on 01/11/12

actually, I could use a couple more limes, and some nice cilantro. thanks. [NT] - AngAk1 - 7:02pm on 01/11/12

if you're heading up my way, you may want to re-think. tons-o-snow everywhere. I'll post pics soon [LINK] - AngAk1 - 7:13pm on 01/11/12

I just saw something on the news about the weather in Alaska. They mentioned a - barb_b - 7:29pm on 01/11/12

Cordova. roofs are collapsing and the Nat'l Guard is there now helping out. they forgot shovels.oops [NT] - AngAk1 - 7:33pm on 01/11/12

SHUT UP!!! They forgot shovels?? Didn't they also get stuck in the ice? [NT] - Michael in Sarasota - 11:09pm on 01/11/12

that's the Coast Guard. [NT] - AngAk1 - 2:06am on 01/12/12

update. dinner postponed till Fri due to weather. roast at my house, we're at his. [NT] - AngAk1 - 8:16pm on 01/12/12

21404. Butternut squash pound cake! [LINK] - ErininNY - 4:18am on 01/11/12 (11)

This intrigques me, but - desertcook - 5:36pm on 01/11/12

It sounds like he uses a whole squash (since he halves it)...prob. more than 1 lb., I guess...? [NT] - ErininNY - 11:10pm on 01/11/12

Erin, what if you used a sweet potato pound cake recipe and subed the squash for the potatoes? - Barbara in VA - 5:52pm on 01/11/12

Oh, good point; thanks. :) I'll have to start Googling! - ErininNY - 11:12pm on 01/11/12

pssst - it's on the menu for resturant week... - Sandra in New York - 3:08am on 01/12/12

Yes, let's! Hang on while I calculate the tip in advance. ;))) [NT] - ErininNY - 3:43am on 01/12/12

hahaha!! that got a bit dicey, hey? better yet... - Sandra in New York - 3:47am on 01/12/12

So...Sandra and I will, in the name of research, go check out this cake and report back. :) [NT] - ErininNY - 4:27am on 01/12/12

Yes, we may have to order an extra portion, just to be sure.... - Sandra in New York - 4:30am on 01/12/12
"Research" is way more fun, but why not ask? I bet the chef would give you the recipe. [NT] - Traca - 6:50am on 01/12/12

True, but it's Restaurant Week here, and this was a good excuse to go. :) [NT] - ErininNY - 5:35pm on 01/12/12

21405. Joining list - Cyndi - 5:27pm on 01/11/12 (2)

Cyndi from Ambridge!!! [NT] - MarilynFL - 5:42pm on 01/11/12
Cyndi, good to see you!! ((CYH))!!! [NT] - barb_b - 8:35pm on 01/11/12

21406. Re: Ambridge - Cyndi - 5:52pm on 01/11/12 (1)

Nice to see you again! You made it into my Thanksgiving dinner "thank you" list. [NT] [LINK] - MarilynFL - 6:49pm on 01/11/12

21407. Granola and Dried Cranberry Chocolate Chip Cookies - Cyndi - Cyndi - 5:59pm on 01/11/12 (1)

cookies for breakfast I say! this looks great. thanks. [NT] - AngAk1 - 7:19pm on 01/11/12

21408. NRFBM&C: No jury would convict me..... - MarilynFL - 6:37pm on 01/11/12 (20)

first in line? that made me choke on my low fat chobani. grrrrrrr. [NT] - AngAk1 - 7:31pm on 01/11/12
I'm right behind you Ang!!! Drawn and quartered at the very least :( [NT] - cheezz - 7:42pm on 01/11/12
Grrrrrr..I'm in line, careful I might jump the queue..my DH is refered to as "son-like" by some..Grr [NT] - Lucegoosejoanie - 8:15pm on 01/11/12
I think it is very cute and endearing. Lar loves you as you are. w or w/o eyelashes : ) Sounds - barb_b - 8:57pm on 01/11/12
No matter how funny this is it is quite sexist! I've added another person in the past 29 years. - Michael in Sarasota - 11:07pm on 01/11/12

Oh now that's just too painful! Makes you want to start calling Lifestyle Lift or something! [NT] - cheezz - 12:45am on 01/12/12

This story made me go awww. And on another note: Latisse? - MariaDNoCA - 3:57am on 01/12/12

I love Latisse! [NT] - deb-in-MI - 11:34am on 01/12/12
Oh Marilyn, I was hysterical last night reading this. You are a gem :) Thank you for sharing this [NT] - Barbara in VA - 2:00pm on 01/12/12
I'm so glad you mentioned this. - Marg CDN2 - 8:56pm on 01/12/12

No need to use a new applicator each time... - deb-in-MI - 9:43pm on 01/12/12
I used it on lower lashes...it's not a good look - MariaDNoCA - 11:13pm on 01/12/12

I briefly considered Latisse 'til I read that it can change eye color permanently. LashBlast it is! [NT] - ErininNY - 10:38pm on 01/12/12

So Im looking at you all with blue eyes right now; maybe later...brown. [NT] - Marg CDN2 - 5:38am on 01/13/12

Who knew "Don't It Make My Brown Eyes Blue" was really about Latisse? ;) [NT] - ErininNY - 10:17pm on 01/13/12

ha! [NT] - MarilynFL - 8:52pm on 01/14/12

Priceless, Marilyn.... - SallyBR - 5:53pm on 01/12/12
My brother has eyelashes like these. Drives me nuts. [NT] - ErininNY - 10:36pm on 01/12/12
I feel for Lar, my eyelashes hit my glasses too and it really is annoying <ducking> [NT] - Richard in Cincy - 5:07am on 01/13/12
Wonderful share! We tell mine he can't lose any more weight... - Glennis_NoCA - 6:36pm on 01/14/12

21409. In England at the moment and first off I had a Hot susage roll at the station....made me feel... - Lucegoosejoanie - 8:23pm on 01/11/12 (6)

I was there over Thanksgiving... - Sandra in New York - 10:36pm on 01/11/12

Sandra, I bought Lar a Wagamama cookbook as a reminder of Cambridge. - MarilynFL - 1:25am on 01/12/12

There is a lot of great new food in the UK... - Sandra in New York - 3:04am on 01/12/12

Oh isn't that so true!! Really. What an about-face from the 60s to the 80s and then the 90s. [NT] - Marg CDN2 - 5:38am on 01/12/12

I will HAVE to get there earlier than planned, last minute shopping AND a dessert is on the cards - Lucegoosejoanie - 8:24am on 01/13/12

I have never had one but am dying to try them. Any T&T recipes? [NT] - Music City Missy - 6:26pm on 01/15/12

21410. Wasn't there a site for recipes made with Girl Scout Cookies? I'll be buying tons of them this year! [NT] [LINK] - Michael in Sarasota - 3:13am on 01/12/12 (6)

I have seven nieces. That has always been my defense when they knock on the door or hit me up - Joe - 5:17am on 01/12/12
You can always pay for boxes to be sent to the military overseas - Lana in FL - 1:54am on 01/13/12

I love that idea, Lana!! Thank you. [NT] - Michael in Sarasota - 2:55am on 01/13/12
Lana, you have solved my dual problem--supporting the scouts yet eating less carbs this year. [NT] - Joe - 4:16am on 01/13/12
also homeless shelters and soup kitchens welcome them. food banks too. [NT] - AngAk1 - 11:37pm on 01/13/12

Several, as a matter of fact.... Links >>>> - cheezz - 3:30am on 01/13/12

21411. Favorite Boozy cookie/brownie/whatever dessert I can mail? - MariaDNoCA - 3:50am on 01/12/12 (7)

I sometimes add bourbon or Frangelico to my brownies and chocolate cakes. They go really well with - Meryl - 4:00am on 01/12/12
If you think you could mail a bundt cake this was really good [NT] [LINK] - Melissa Dallas - 4:08am on 01/12/12
You could add rum to the Derby Pie; or Jack Daniels to Chocolate Pecan Pie [NT] [LINK] - barb_b - 12:09pm on 01/12/12
I love Frangelico cheesecake and used to include a tiny bottle of it along with [LINK] - MarilynFL - 3:17pm on 01/12/12
Thanks! I ended up making REC: Bailey's Brownies - yummy! [LINK] - MariaDNoCA - 11:02pm on 01/12/12

1/3 cup baileys to 1 cup flour. excellent! [NT] - AngAk1 - 11:39pm on 01/13/12

Not only delish, but the house smelled wonderfully boozy, lol! [NT] - MariaDNoCA - 6:20am on 01/14/12

21412. Anyone in SF want to go to the Good Food Awards Gala? $25 off tickets... [LINK] - Traca - 5:02am on 01/12/12 (11)

I bet that is an amazing event. I just bought tickets for the Petaluma cheese fest. [NT] - cyalexa2 - 7:17pm on 01/14/12

Oooh! Awesome! I went to the a national cheese conference a couple years ago. The grand finale? - Traca - 10:46pm on 01/14/12

I have wanted to go to this event for the last several years [LINK] - cyalexa2 - 1:59am on 01/15/12

The grand tasting is heavenly! Are you going to any of the Saturday seminars? - Traca - 6:02pm on 01/15/12

my itinerary - cyalexa2 - 1:49am on 01/16/12

I hadn't planned on going, but I might. Not sure yet. I love Cyndy. Did you know - Traca - 8:49pm on 01/16/12

I have eaten at her Backstreet Kitchen but not at Mustards (yet). - cyalexa2 - 10:08pm on 01/16/12

YouTube videos have been very helpful for me too. Lots of good chefs putting out videos. [NT] - Traca - 12:32am on 01/17/12

so, are these fests in the out of doors? I have bad memories of traveling to Wisconsin and little - AngAk1 - 2:19am on 01/17/12

stinky cheese - cyalexa2 - 6:11pm on 01/17/12

it was the stinky cheese smell inside the little shops. no fun for this kid [NT] - AngAk1 - 10:38pm on 01/17/12

21413. Vintage recipes...never fail to crack me up. [NT] [LINK] - MariaDNoCA - 7:12am on 01/12/12 (12)

The can be pretty funny, but. . . - mistral - 3:49am on 01/13/12

Or pregnant :) [NT] - cheezz - 5:51pm on 01/13/12

I have my grandmother's printed cookbook (maybe 1912) and her handwritten as - Marg CDN2 - 5:37am on 01/13/12

marg, the Mennonite Girls Can Cook blog still uses "farm fresh eggs" in many of their recipes. - AngAk1 - 11:40pm on 01/13/12

OK, does "1961" sound not so vintage to anyone else?? [NT] - AngAk1 - 11:42pm on 01/13/12

Certainly NOT! That's the date of MY first cookbook. And I could even read by then. [NT] - Marg CDN2 - 1:20am on 01/14/12
Not the date so much as the food. Mayonnaise mounds?! Mayonnaise as a side dish?! Ahhh, no. Just no. [NT] - MariaDNoCA - 5:29pm on 01/14/12

At the risk of grossing everyone (especially Sally) out, - cyalexa2 - 7:15pm on 01/14/12

Sally faints! [NT] - SallyBR - 10:37pm on 01/14/12

I think it was a decorative way to serve mayonnaise. I've seen it mixed with gelatin and piped out - Joe - 9:18pm on 01/14/12

At the antique store, they call it mid-century! [NT] - Dawn_MO - 2:43pm on 01/27/12

I LOVE it! Especially after the images downloaded... - Glennis_NoCA - 10:08pm on 01/15/12

21414. ISO: Mocktails Ideas - SallyBR - 12:51pm on 01/12/12 (5)

We really like these. Mojitos and Cranberry Mojitos. I make them w/o the rum. Really good! [NT] [LINK] - barb_b - 1:26pm on 01/12/12

THanks, Barb! Is Points Plus some kind of weight watchers thing? [NT] - SallyBR - 2:09pm on 01/12/12

I think so; I don't do WW; they were served at a party over the summer and I really enjoyed them. [LINK] - barb_b - 2:20pm on 01/12/12
it's the "new" Weight Watchers program. [NT] - AngAk1 - 8:20pm on 01/12/12

Bullshot - bloody mary with beef broth added. This used to come in cans when - Melissa Dallas - 11:31pm on 01/12/12

21415. Did you know that Marshmallows are the new Cupcake? Me either. Got a good recipe? [NT] [LINK] - MariaDNoCA - 6:27pm on 01/12/12 (5)

I've tried the Dorie Greenspan recipe in her my home to yours baking book. Tedious but good [NT] - MoNJ - 2:49pm on 01/13/12

I've wondered....will this trend change my mind? I never liked marshmellows before. [NT] - MarilynFL - 5:22pm on 01/13/12

Hah. Good question. Sigh. The trends continue. [NT] - CathyZ from Kauai - 6:39pm on 01/13/12
Charley1, received your PM, but my SENDs do not work. [NT] - MarilynFL - 8:27pm on 01/15/12

I've used this recipe for Marshmallows many times - judy-mass - 2:04am on 01/28/12

21416. Crockpot cooking... can you explain this? Undercooked potatoes - DawnNYS - 7:32pm on 01/12/12 (14)

I don't understand this at all. It is always recommended to put the veggie on the bottom and if you - KarenNoCA - 8:41pm on 01/12/12

I know. It's wierd... although I did google and found that some other people - DawnNYS - 9:06pm on 01/12/12

You may have acquired my potato curse, Dawn. - Lana in FL - 2:01am on 01/13/12
I have had a crock-pot for a long time and I suggest: - mistral - 3:41am on 01/13/12

Thanks - just a quick note for now... rushing. Yes, I add water all the time, and - DawnNYS - 6:35pm on 01/17/12

Was the crockpot too small for the recipe? - desertcook - 9:13am on 01/13/12
Dawn, I'm sorry for your problems, but I'm SO happy not to be the only person on the planet - MarilynFL - 3:04pm on 01/13/12

Here's a comment from the Idaho Potato Board [NT] [LINK] - MarilynFL - 4:28pm on 01/13/12

Describes some potatoes I've cooked. Sometimes they have a little split crosswise in the center - Curious1 - 9:32pm on 01/13/12
D, I'd try mistral's advice first. You can't control the weather conditions - MarilynFL - 5:25pm on 01/14/12
I'd try mistral's advice bearing the ID potato board's info... - Glennis_NoCA - 6:49pm on 01/14/12

I find it really funny that there is a potato board w. FAQs... - barb_b - 10:42pm on 01/14/12

I wonder if it was the potatoes. Ever so often, I bake potatoes that stay very firm, no matter how - Curious1 - 4:02pm on 01/13/12

Thanks... this usually happen to me in the crockpot. I do have enough liquid, but - DawnNYS - 9:14pm on 01/22/12

21417. Quinine. Can someone in Manhattan help me with a product? I LOVE the [LINK] - MarilynFL - 7:42pm on 01/12/12 (3)

Marilyn, looks like you can get it online for 1lb/$18.80 [LINK] - Michael in Sarasota - 9:36pm on 01/12/12
I was just at Kalustyan's yesterday (I could go back anytime), but Michael's deal is much better... - ErininNY - 10:35pm on 01/12/12

Thank you both so much. I've placed an online order with Michael's source. [NT] - MarilynFL - 12:43pm on 01/13/12

21418. I'd like to make this endive dish but wondering if it appeals to anyone else. I'd have to - Marg CDN2 - 8:31pm on 01/12/12 (15)

Sounds good to me... I've made something similar - DawnNYS - 9:02pm on 01/12/12

I'm salivating already! [NT] - Pam - 9:07pm on 01/12/12

I've made a version of this and it is wonderful. But 4 teaspoons of nutmeg? That sounds off to me. - Joe - 1:24am on 01/13/12
Totally healthful, non-fattening meals? Shoot me first. . . - mistral - 3:36am on 01/13/12

It's not so terrible. You could cut down on the butter in the initial cooking. (But not the cheese - Joe - 5:35am on 01/13/12
I'm with you mistral---just shoot me first if I have to give up all the good stuff. [NT] - AngAk1 - 11:48pm on 01/13/12

This is a classic... - Richard in Cincy - 4:58am on 01/13/12

I don't think I've ever had that much nutmeg in my possession at any given time. [NT] - Joe - 5:34am on 01/13/12

Belgian endive - BonnieinHolland - 6:56am on 01/13/12

Bonnie! Where have you been, girl!! So nice to see you. [NT] - MarilynFL - 12:35pm on 01/13/12

Yep, finally back! - BonnieinHolland - 1:08pm on 01/13/12

Interesting about the nutmeg. I looked inside his book and that's the amount he uses. When I grate - Curious1 - 3:26pm on 01/13/12

I was thinking about this, too. You're right--fresh-grated nutmeg is almost fluffy. - ErininNY - 9:12pm on 01/13/12

Yes, I love it, too. [NT] - Curious1 - 9:35pm on 01/13/12

So this is on the can-make-again list. Easy to make, easy to eat. - Marg CDN2 - 8:31pm on 01/15/12

21419. To check out: Apple Cinnamon Coffee Cake [NT] [LINK] - Meryl - 2:10am on 01/13/12 (0)

21420. Making sausage next weekend. Anyone got a killer recipe to share? [NT] - Traca - 5:25am on 01/13/12 (5)

I have several that I'll have to find but that is our program at our ACF meeting tomorrow night - Music City Missy - 6:24pm on 01/15/12

What is ACF? Thanks for helping. It's interesting, I've been making - Traca - 8:38pm on 01/15/12

Nitrates? [NT] - Curious1 - 2:33am on 01/16/12

Not sure? Some dommercial sausage and pepperoni trigger the upset stomach, nothing else. - Traca - 4:46pm on 01/16/12

ACF= American Culinary Federation (?) [NT] [LINK] - Steve2 in LA - 5:19am on 01/16/12

21421. Has anyone made home made soft pretzels? Any tips? Trying copy cat Auntie Annie's - MoNJ - 2:47pm on 01/13/12 (3)

That same recipe is highly rated here and looks pretty straight-forward. Give it a go! :) [NT] [LINK] - Traca - 5:25am on 01/14/12

Thanks for the link--they turned out really well. I need practice in rolling them out thin like AA's - MoNJ - 1:50pm on 01/16/12

Smoked applewood salt? Sounds like a terrific addition. Bravo! [NT] - Traca - 5:38pm on 01/16/12

21422. Before my arteries do me in, I want to thank you all for recommending duck fat. - MarilynFL - 3:10pm on 01/13/12 (3)

sounds addictive! [NT] - MoNJ - 3:17pm on 01/13/12
There are many who claim health benefits from duck fat. I'm skeptical, but at least [LINK] - Joe - 6:15pm on 01/13/12

Here's a more skeptical article [NT] [LINK] - Joe - 6:17pm on 01/13/12

21423. ISO: Polenta Chat - Carianna in WA - 1:25am on 01/14/12 (27)

Carianna, I just use regular yellow cornmeal. The recipe I use is in the link. There's lots [LINK] - Joe - 2:19am on 01/14/12

Here's a recipe for baked polenta that makes a great base for a stew. [NT] [LINK] - Joe - 2:21am on 01/14/12

I have no idea, but I love #5. Probably the story of my life. [NT] - Curious1 - 2:20am on 01/14/12
I use Bob's Red Mill Polenta, which is the same as Yellow Corn Grits - MarilynFL - 1:02pm on 01/14/12
This article is the one throwing me off... well, and Alton Brown's recipe too [LINK] - Carianna in WA - 3:54pm on 01/14/12

I'm a believer in the long stirring--it creates a distinctive texture. The article describes it well - Joe - 4:27pm on 01/14/12

I use the Marcella Hazan method of cornmeal slipping through the fingers along - Marg CDN2 - 6:24pm on 01/14/12

I'm stuck at home in the snow today, anyway. Maybe I'll make a small batch using the regular - Carianna in WA - 6:32pm on 01/14/12

I like Lidia's recipe. I've copied one from ATK that intrigues me. - cyalexa2 - 7:38pm on 01/14/12

I'm making it right now... I just tossed a pinch of soda into the water mix so we shall see! [NT] - Carianna in WA - 7:44pm on 01/14/12

30 minutes in I definitely notice it's less grainy and sweeter. [NT] - Carianna in WA - 8:18pm on 01/14/12

wow, that is way more liquid ratio than I've used. Can't wait to hear results. [NT] - MarilynFL - 8:45pm on 01/14/12

Initial results (without testing reheating yet) - Carianna in WA - 9:19pm on 01/14/12

Thanks for reporting. - cyalexa2 - 2:00am on 01/15/12

Well, as Marilyn would point out... I have variable issues. - Carianna in WA - 2:13am on 01/15/12

I really hope y'all have checked in several times today to see my results of a final test... LOL - Carianna in WA - 5:57am on 01/16/12

I've been watching :) curious to know what type of polenta/corn meal - MoNJ - 1:47pm on 01/16/12

For the testing purpose I just used the cornmeal I had in the pantry. I think it's Albers. [NT] - Carianna in WA - 2:38pm on 01/16/12

Was also surprised to see in this month's F&W, Mario Batali recipe using instant polenta :( HUH? [NT] - MoNJ - 1:48pm on 01/16/12

I tweeted Mario Batali this morning and he answered right back... I asked if there was a particular - Carianna in WA - 3:49pm on 01/16/12

Seriously? Mario tweeted you back? Does this mean we'll be seeing you in orange clogs? [NT] - MarilynFL - 5:26pm on 01/16/12

He's pretty good about answering questions, actually. Plus, we're tight like that. LOL [NT] - Carianna in WA - 5:37pm on 01/16/12

Ya. Like me and Alice. We sit around chatting up chocolate. (of course, the TRUE - MarilynFL - 8:20pm on 01/16/12

I was on the edge of my seat all weekend! Seriously, I was curious to know how it came out - Joe - 4:22pm on 01/16/12

I was interested to see that my "sputtering" problem can be avoided. The flesh on my arms - MarilynFL - 5:27pm on 01/16/12
I'd be surprised too, but didn't Carianna suggest that some lumps were impossible? - Marg CDN2 - 6:07pm on 01/16/12

Who's doing our next experiment?? This one was fun for me. Was it fun for you? [NT] - Marg CDN2 - 6:09pm on 01/16/12

21424. This looks heavenly: Meyer Lemon Cherry Chutney [NT] [LINK] - cheezz - 3:33am on 01/14/12 (0)

21425. Saturday Six - MariaDNoCA - 5:32pm on 01/14/12 (34)

Saturday Six - elaine - 5:42pm on 01/14/12
My Saturday Six - Carianna in WA - 6:14pm on 01/14/12
Saturday Six - ErininNY - 6:49pm on 01/14/12

Saturday Six in No. CA - Glennis_NoCA - 7:07pm on 01/14/12

2 of my 6 will also include horses. - cyalexa2 - 7:25pm on 01/14/12

There is one trail up in the canyon near the dam... - Glennis_NoCA - 11:20pm on 01/15/12

trail riding - cyalexa2 - 1:58am on 01/16/12

Saturday Six - SallyBR - 10:48pm on 01/14/12

I see a trip to Norman in my future! - cyalexa2 - 2:05am on 01/15/12

Something to consider for your March haircut.... - SallyBR - 3:04am on 01/15/12

It's a date! - cyalexa2 - 3:17am on 01/15/12

Sure! (more inside) - SallyBR - 1:28pm on 01/15/12

I love how you talk to your dogs. dh thinks I am crazy. Had a discussion w. Teddy about good - barb_b - 12:43am on 01/16/12

I worry about the perception of my sanity level here. Living in a condo where - Marg CDN2 - 1:54am on 01/16/12

When I lost my last dog last month I never realized how much they had made - Melissa Dallas - 2:36am on 01/16/12

I know how you feel. - cyalexa2 - 3:02am on 01/16/12

I had a cat run off 5 years ago. I still miss her... [NT] - Traca - 7:26am on 01/16/12

I have chats with Gomez all the time... - Sandra in New York - 3:31am on 01/16/12

A few years ago.... - SallyBR - 9:53pm on 01/17/12

Count me in too, I talk to my pups constantly... - Richard in Cincy - 4:08pm on 01/18/12

I have always on purpose, created a vocabulary of about 20 words with my cats. When they begin to - Marg CDN2 - 8:04pm on 01/18/12

Marg, interesting idea re: hand motions. Teddy is only 3; but I can see how this would have been - barb_b - 8:33pm on 01/18/12

pork ragu recipe please? [NT] - AngAk1 - 9:51pm on 01/16/12

It's from a very nice blog.... - SallyBR - 1:01pm on 01/17/12

Saturday Six - Sandra in New York - 12:22am on 01/15/12

MmmmmmmmmmMalbec. [NT] - Carianna in WA - 12:54am on 01/15/12

Not six - just one - lazy all day, but...I just made incredibly delicious chocolate croissants - - Meryl - 1:25am on 01/15/12

Did you save any to share? Sounds heavenly!! [NT] - Glennis_NoCA - 11:14pm on 01/15/12

Sorry, they're all gone! [NT] - Meryl - 12:52am on 01/16/12

Weekend Six - desertcook - 6:48am on 01/15/12

How did it come out? [NT] - Sandra in New York - 3:34am on 01/16/12

Perfect! My very first crispy-skinned and thoroughly cooked roast chicken! - desertcook - 6:31am on 01/16/12

Bravo! "No beer can in the butt" is as good a culinary rule as any for 2012. [NT] - MarilynFL - 12:16pm on 01/16/12
Bravo! Cheers to eluded dishes....conquered in 2012! [NT] - Traca - 4:40pm on 01/16/12

21426. Canape Recipes [NT] [LINK] - Meryl - 9:33pm on 01/14/12 (0)

21427. Orchid - I made your pork balls with raisin sauce and thought they were quite good [LINK] - Melissa Dallas - 1:29am on 01/15/12 (0)

21428. Ooh la-la! Just saw this on TV - Napoleon of Atlantic Halibut with Salmon Tartare and Onion Compote [LINK] [IMAGE] - FloriSandy - 2:11am on 01/15/12 (8)

Nice site! - Sandra in New York - 3:14am on 01/15/12
I love a post that begins w/ ooooh la-la.... [NT] - barb_b - 10:23am on 01/15/12
Beautiful photography on the home page, but there is just something about cooking with foarm that is - KarenNoCA - 6:54pm on 01/15/12
Too many errors. Would make me nervous to try a recipe. - Michael in Sarasota - 8:04pm on 01/15/12

From a former cookbook editor/proofer: God bless you, sir. [NT] - ErininNY - 11:46pm on 01/15/12
You know Michael, I have to agree with you. I went up and down and all around - FloriSandy - 1:39am on 01/16/12

There's a "contact" button on the website. E-mail to them bounced back. [NT] - Traca - 7:20am on 01/16/12

Well that answers that. Thanks for letting me know Traca [NT] - FloriSandy - 3:42am on 01/17/12

21429. I must be blind...is there really no upload button on Photobucket anymore!?! - cheezz - 5:56am on 01/15/12 (6)

Guess I can't see it from my iPad? Aha...found an app...will go that route [NT] - cheezz - 6:43am on 01/15/12
I was just there...upload button is still there, still green. Were you logged in? [NT] - MarilynFL - 11:34pm on 01/15/12

Yes, I was logged in. I think maybe because I was on the iPad...it's there on the 'putter [NT] - cheezz - 3:32am on 01/16/12

Please help me log in again. I thought I had remembered the pass accurately. [NT] - Marg CDN2 - 12:00am on 01/16/12

Marg, it's number 69 in Kitchen Tips :) [NT] - cheezz - 3:36am on 01/16/12

Thank you. I kept forgetting that second underscore. [NT] - Marg CDN2 - 4:16am on 01/16/12

21430. Sandra in New York -----bright blue sky, Very Cold and a show to go and see.... - Lucegoosejoanie - 2:22pm on 01/15/12 (7)

It is cold, isn't it? Finally! - Sandra in New York - 3:41am on 01/16/12

I'll post foodie soon but in NY we went to two places.... - Lucegoosejoanie - 1:22am on 01/17/12

Erin and I were in Marseille last week! - Sandra in New York - 2:31am on 01/17/12
This is hysterical--Jakub and I were in Marseille for brunch on Sunday... Around 1:30. :) - ErininNY - 3:06am on 01/17/12

You know, we must have been there at the same time.... - Lucegoosejoanie - 10:53pm on 01/21/12

Hmm! We were at the first table closest to the door near the bar and the bar! - ErininNY - 4:17pm on 01/22/12

trying to post a pic for you to check out :) [NT] - Lucegoosejoanie - 8:39pm on 01/24/12

21431. Wonderful! Extreme Granola [LINK] - Traca - 5:47pm on 01/15/12 (1)

Sounds perfectly yummy! [NT] - Glennis_NoCA - 11:43pm on 01/15/12

21432. Marilyn, is this why you were looking for quinine? :) [NT] [LINK] - Traca - 12:44am on 01/16/12 (20)

Ha! No...but it will be now! I'll let you know how it goes after my order arrives. [LINK] - MarilynFL - 1:44pm on 01/16/12

Odd...I just made jello for the first time in years last night. Used cranberry - MarilynFL - 1:47pm on 01/16/12

When I was a kid, my mom made that too! I would have given you the cherry. :) [NT] - Traca - 4:25pm on 01/16/12

I've always wondered how they peel the grapes. [NT] - Joe - 4:41pm on 01/16/12

Eunuchs. Union wage, of course. [NT] - MarilynFL - 7:00pm on 01/16/12
How to peel a grape [NT] [LINK] - Lana in FL - 8:18pm on 01/16/12

Sorry, I spent this morning at Otronicon. - Lana in FL - 8:20pm on 01/16/12

We must have been poor in Canada. Ours had only 1 cherry & that was a serious fight. [NT] - Marg CDN2 - 6:02pm on 01/16/12

Marg, were you awed upon seeing your first full jar of Marachino cherries??? I thought - MarilynFL - 6:11pm on 01/16/12

I was much older then, not so impressionable. We didn't even have garlic in our house until 1963. - Marg CDN2 - 6:31pm on 01/16/12

What's up with that? My parents still don't eat garlic. I was a latecomer, but made up for it! [NT] - Traca - 5:37am on 01/17/12

My mom would buy one and keep it until it was used up...no matter how many years that took. [NT] - MarilynFL - 3:22pm on 01/17/12

Mine too! The garlic was always stale, and she usually burnt it on top of that - Joe - 7:30pm on 01/17/12
LOL [NT] - AngAk1 - 10:43pm on 01/17/12
Funny, I never thought about this... I do not think I ever had a garlic in the house. Had to have - barb_b - 11:52pm on 01/18/12

I was in my 20's before I discovered garlic. [NT] - Traca - 5:31am on 01/19/12

I hear that!! We had onions and then "powders" - only 1 cherry here as well. [NT] - Glennis_NoCA - 2:27am on 01/18/12

There's got to be grant money for people like us: CFCCD??? - MarilynFL - 4:21pm on 01/18/12

did anyone else fight over that cube of "pork" in the pork-n-beans can? do they still have one of - AngAk1 - 6:34pm on 01/18/12

It's been a while since I've made this, but these are terrific! Nostalgic and delicious - Traca - 4:29pm on 01/16/12

21433. How do you rate the recipes that you try, and at which rating do you keep it? - KarenNoCA - 1:12am on 01/16/12 (17)

Great, very good, so-so, and Feh! [NT] - Meryl - 1:29am on 01/16/12
H & I developed a grading based on 3 categories: - Marg CDN2 - 1:47am on 01/16/12

Marg, I can't do that much math when I'm sober...how did you do it w/ cocktails involved? [NT] - MarilynFL - 6:17pm on 01/16/12

Necessary to remember for the next morning. That reminds me that H bought me a small - Marg CDN2 - 6:32pm on 01/16/12

I tend to rate like you, just ok won't get a repeat - MariaDNoCA - 2:48am on 01/16/12
Me too. There are too many really good recipes to keep anything less [NT] - cheezz - 3:34am on 01/16/12
I'm on the hunt for a collection of what Ina Garten calls "Blue Ribbon" recipes. Anything less? - Traca - 6:21am on 01/16/12

In terms of making the exact recipe, I wouldn't redo anything less than 9. But those below always - Marg CDN2 - 6:36am on 01/16/12

Agreed. I'm always tweaking until I land on the eureka recipe. [NT] - Traca - 7:18am on 01/16/12

If I'm sad to see the last of it go, wishing I had made more, then it's a keeper. [NT] - Joe - 4:06pm on 01/16/12
I use the "hubby" barometer...5 "mmms" is a keeper. - Glennis_NoCA - 6:08pm on 01/16/12
I write "boring!" on it, but then I keep that around. Because...sure enough...the whole - MarilynFL - 6:15pm on 01/16/12

Been there, done that [NT] - cheezz - 6:17pm on 01/16/12

The problem I find is that one person's "10" is another's "5" - cheezz - 6:20pm on 01/16/12
I was flipping through my "old recipe" folder and found one with Dinah Shore entertaining. - MarilynFL - 6:23pm on 01/16/12

Enchilada Sauce (aka "Salt Lick Sauce") courtesy of Dinah Shore - MarilynFL - 11:00pm on 01/16/12

WHOA!!!!!! [NT] - cheezz - 10:41pm on 01/17/12

21434. Made these tonight: Easy Baked Scallops [LINK] - Amanda_Pennsylvania - 3:46am on 01/16/12 (1)

Help! Intervention needed!! Someone kidnapped Amanda's French cream gene - MarilynFL - 8:15pm on 01/16/12

21435. Love this blog: She Simmers [NT] [LINK] - Traca - 5:21pm on 01/16/12 (17)

Made this stunner from her site: Michel Richard's Liver Pate w/ Parley & Fennel Gelee [NT] [LINK] - Traca - 5:22pm on 01/16/12

I would love to try this one. Is there a way to copy the recipe without facebook? [NT] - Marg CDN2 - 6:21pm on 01/16/12

Not sure I understand your question, but here's a link to the PDF version you can print [NT] [LINK] - Traca - 8:15pm on 01/16/12

I checked it some more & realize I have to login to download/print. That's why copying led to junk. [NT] - Marg CDN2 - 8:44pm on 01/16/12

What are you using for internet access? (Explorer, Firefox, Chrome) You shouldn't have to log in. [NT] - Traca - 12:14am on 01/17/12

Oh, I see. You're right. I'd cut and paste it into your e-mail or a Word document. [NT] - Traca - 12:16am on 01/17/12

Recipe is here - Traca - 12:17am on 01/17/12

Thank you. I could not cut and paste from either access point. All I got was goop. - Marg CDN2 - 12:22am on 01/17/12

I agree. I was only slightly grossed out throwing the raw livers in a blender. :) [NT] - Traca - 12:27am on 01/17/12

"I feel queasy just reading this sentence" said Hannibal Lecter. [NT] - MarilynFL - 4:41pm on 01/17/12

Tried the pate tonight. As promised creamy, good flavor. The other liver pate recipe I have tastes - Traca - 5:25am on 01/17/12

I'm up for doing both. Thanks for the help. I really must have a party soon...... [NT] - Marg CDN2 - 6:34am on 01/17/12
I love this pate!! Tx again for the rec. I made it a few times from Thxgiving to NYE; I was - barb_b - 1:04pm on 01/17/12

I'm so glad you like it! I'm convinced it's my favorite now. My roommate - Traca - 2:04pm on 01/17/12

Next up? How to make Cream Cheese at Home [NT] [LINK] - Traca - 5:23pm on 01/16/12
Thank you Traca!! I'm in heaven... I love Thai, but need to tone it down ... - Glennis_NoCA - 6:38pm on 01/16/12

I like 2 stars, my friend likes 5 stars. She orders extra spices on the side. [NT] - Traca - 8:41pm on 01/16/12

21436. I just made these for the family on this snowy morning. "Naughty Donuts" [LINK] - Carianna in WA - 6:21pm on 01/16/12 (14)

We even have a bit of snow just north or maybe west of you. Snow on the palm trees. Unusual here. [NT] - Marg CDN2 - 6:24pm on 01/16/12

We have a solid 6 inches and look to get more. I'm calling it snOMG. [NT] - Carianna in WA - 6:27pm on 01/16/12

Oh, snOMG, I did not need to know this. [NT] - MarilynFL - 6:31pm on 01/16/12

Got it from Pinterest. DAMN you Pinterest!!! **shaking fist in air** [NT] - Carianna in WA - 6:34pm on 01/16/12

My pin of these insane "fauxnuts" is close to passing 1000 repins. Sitting at 994. Crazy. [NT] - Carianna in WA - 5:23am on 01/18/12

we made these in Girl Scouts, oh so many years ago, before Grands though. [NT] - AngAk1 - 6:37pm on 01/18/12

I'm going to take pity on you and not post a link to the "Crack Bread" [NT] - Carianna in WA - 7:09pm on 01/16/12

Please share the link! That sounds terrific. [NT] - Traca - 8:11pm on 01/16/12

Okay... you asked for it. :) Total Super Bowl food! [LINK] - Carianna in WA - 8:16pm on 01/16/12

OMG! I am SOO making this. Thanks for sharing the recipe. [NT] - barb_b - 8:37pm on 01/16/12
Holy cow! That cinnamon bread version looks good too. [NT] [LINK] - Traca - 11:16pm on 01/16/12
OMGosh!! Me too! Sounds perfect for a 49ers game! - Glennis_NoCA - 2:02am on 01/17/12
I'm hiring Lisbeth Salander to determine if I'm a beneficiary in anyone's will and - MarilynFL - 12:36pm on 01/17/12

I've got to make that cheese/bacon bread. All great recipes [NT] - KarenNoCA - 6:33pm on 01/28/15

21437. ISO: Traca...I just saw your request about my lemon pesto with macadamia nuts [LINK] - KarenNoCA - 12:36am on 01/17/12 (1)

Wonderful! Thank you. I love macadamia nuts. [NT] - Traca - 5:49am on 01/17/12

21438. Cyalexa!! Thank you so much for the focaccia help :) [LINK] [IMAGE] - cheezz - 3:39am on 01/17/12 (2)

Looks great! Sally deserves the credit. [NT] - cyalexa2 - 3:42pm on 01/17/12

I wish DH liked sourdough...would love to try your version :) [NT] - cheezz - 5:24am on 01/18/12

21439. REC: Julia Child's Lentil Soup. I cant believe I never tried this until now. Simple, delicious and - Joe - 5:17am on 01/17/12 (2)

I'm betting you added the optional lemon ...? Sounds good. I just bought some Puy. [NT] - Marg CDN2 - 6:30am on 01/17/12

Yes, and I used the Puys because that's what I had, but it would be good with plain brown lentils. [NT] - Joe - 4:58pm on 01/17/12

21440. Braised Carrots, Shallots and Thyme - Wow! Terrific side dish. [LINK] - Traca - 5:47am on 01/17/12 (3)

This sounds great! [NT] - Meryl - 6:21am on 01/17/12
saved, thanks for posting [NT] - cyalexa2 - 6:22pm on 01/17/12
Not a huge fan of carrots either, however there are so many excellent recipes using them - KarenNoCA - 3:27pm on 09/15/16

21441. Canal House Apple Cake - Understated, simple...divine! - Traca - 6:47am on 01/17/12 (11)

Even better on day 2. Love this cake! [NT] - Traca - 10:11pm on 01/17/12
thanks. reminds me of a German Apple Cake that my Mom always made with apple halves - AngAk1 - 11:38pm on 01/17/12

I had an Italian cake that was positively addictive. This one is very close. [NT] - Traca - 6:59pm on 01/18/12

Made this tonight, and it turned out great. Reminiscent of the Bolzano Apple Cake... - ErininNY - 3:11am on 01/19/12

Erin, I liked it even better the next day. Will be curious to hear your thoughts. [NT] - Traca - 7:25am on 01/19/12

Traca, I like it, but I think I overbaked it--a bit dry on Day 2. - ErininNY - 4:00pm on 01/20/12

Yeah, I think I underbaked mine a little. It didn't look like the photo in the book so - Traca - 9:28pm on 01/20/12

Bet this would be good with peats too [NT] - cheezz - 3:14am on 01/19/12

PEARS...autocorrect strikes again [NT] - cheezz - 3:15am on 01/19/12

Now that you mention it, cheezz, it does remind me of Marian Burros's Plum Cake [LINK] - ErininNY - 3:57am on 01/19/12

Agreed. Very similar. [NT] - Traca - 7:24am on 01/19/12

21442. Paula Dean has Type 2 Diabetes. The rumors have been flying for awhile [LINK] - desertcook - 10:58am on 01/17/12 (27)

Maybe it took two years to lock a deal with a drug company? (Wow, that was cynical, Marilyn.) [NT] - MarilynFL - 1:21pm on 01/17/12

I share you cynicism. She also waited until her son's show was up and running. - Joe - 5:00pm on 01/17/12

It is sad, but not surprising.... - SallyBR - 3:33pm on 01/17/12

That's my issue. She is a role model, weather she wants to believe that. - desertcook - 3:44pm on 01/17/12

I was wrong.... - SallyBR - 4:37pm on 01/17/12
She's a role model, with a drug sponsor now. :) [NT] - Traca - 6:17pm on 01/17/12

Did they say which drug she's the spokesperson for? [NT] - Glennis_NoCA - 2:09am on 01/18/12

Here's the scoop. [NT] [LINK] - Traca - 3:51am on 01/18/12

Here is what I think...the shows on the Food Network and Cooking channel are entertainment shows - KarenNoCA - 7:48pm on 01/17/12

Oh, I totally agree with you! - SallyBR - 8:33pm on 01/17/12
My dogs (and cats) were always in the kitchen. As long as they're not on the counter - Melissa Dallas - 10:23pm on 01/17/12

Hey, MARTHA has her dogs and cats in the kitchen. That makes it kosher for me. [NT] - Steve2 in LA - 11:04pm on 01/17/12

She's not the only heavy cook who is popular - Melissa Dallas - 7:14pm on 01/17/12

It all depends on the person... - SallyBR - 8:28pm on 01/17/12

I think the days of the fat chef are waning. It's a physically demanding job and if you take a look - Steve2 in LA - 11:11pm on 01/17/12

I'm just saying Paula's baking recipes aren't any more evil - Melissa Dallas - 11:21pm on 01/17/12

totally agree. I think she's being singled out, because they have to pick on someone. Also, - Meryl - 11:29pm on 01/17/12

also, is it really our business to know all about their health issues. very private matter, to me - AngAk1 - 11:44pm on 01/17/12

I just love this site,,,everyone seems so well rounded (and I am not speaking of weight) - KarenNoCA - 1:00am on 01/18/12

"Well rounded!" Love that play on words! [NT] - Meryl - 1:03am on 01/18/12

I'm not "fat," I'm fluffy...well rounded fits well too... And I agree about... - Glennis_NoCA - 2:22am on 01/18/12
And another chef is getting a lot of attention for [LINK] [IMAGE] - FloriSandy - 2:29am on 01/18/12

LOL! [NT] - Meryl - 2:31am on 01/18/12
Daddy! (I get my thighs from you.) [NT] - MarilynFL - 5:31pm on 01/18/12

Well, I won't stop making her food because of this... - MariaDNoCA - 2:22am on 01/18/12

I have the same problem with Paula as I have with PioneerWoman...the high fat content - MarilynFL - 10:52pm on 01/18/12

Good article: [NT] [LINK] - Meryl - 11:21pm on 01/19/12

21443. NFRMovieChat: Anyone else looking forward to "One for the Money" coming out Jan 27? - MarilynFL - 1:18pm on 01/17/12 (7)

NPR had a great interview w/ Evanovich in Dec. (The story isn't the full transcript; there's audio.) [NT] [LINK] - ErininNY - 3:01pm on 01/17/12
May be a movie both husband and I would enjoy. Hard to find one of those! [NT] - cyalexa2 - 6:14pm on 01/17/12
My wife is a big fan and I've read a few. Heigel looks okay, Debbie Reynolds looks GREAT as do the - Steve2 in LA - 11:25pm on 01/17/12

Perfect movie casting: Sophie's Choice & One Flew Over the Cuckoo's Nest. [NT] - MarilynFL - 12:01am on 01/18/12
Totally agree with both of those. [NT] - Melissa Dallas - 12:50am on 01/18/12

And Sophie's Choice is one of my favorite books. I've read it over and over. [NT] - Melissa Dallas - 12:51am on 01/18/12

looking forward to it.... - mboley - 3:29am on 01/18/12

21444. Restaurant Recommendation for Vegas - deb-in-MI - 6:46pm on 01/17/12 (13)

Lotus of Siam - cyalexa2 - 8:54pm on 01/17/12

Have been there - I agree; wonderful!! [NT] - deb-in-MI - 9:31pm on 01/17/12

Most are on the pricey side, but I'd rather spend it on good food than the slots! :)Happy B-Day! - MoNJ - 5:00pm on 01/18/12
Deb, my CA friend goes there often for Cirque shows, but not many restaurants. Here's Sandy's take: - MarilynFL - 5:06pm on 01/18/12

good mention of pools closing in "winter". call if you really want a pool. I think some are closed - AngAk1 - 6:51pm on 01/18/12

thanks Ang! [NT] - deb-in-MI - 10:26am on 01/19/12

Thanks Marilyn - we are staying at the Bellagio! - deb-in-MI - 10:26am on 01/19/12

The ceiling at the Bellagio by artist Dale Chihuly is fabulous! He has a smaller [LINK] - Traca - 2:11pm on 01/19/12

Thanks Traca [NT] - deb-in-MI - 3:15pm on 01/19/12
I've seen several of Chihuly's installations. Just watched a DVD of his Jerusalem installation. - MarilynFL - 6:06pm on 01/19/12

Based on this post, I'd head straight to Bobby Flays Mesa Grill for brunch. [NT] [LINK] - Traca - 5:22pm on 01/18/12

Just did it twice in NYC - great recommendation! [NT] - deb-in-MI - 10:21am on 01/19/12

Had a wonderful dinner at Top of The Palms. - CathyZ from Kauai - 4:19pm on 01/19/12

21445. Does anyone have a recipe for a Jewish honey cake? It was served at a tea I attended over the - Elenor - 6:53pm on 01/17/12 (10)

Seems to be tasting better as it ages. I wonder if it is supposed to. [NT] - Elenor - 7:18pm on 01/17/12

I don't know about Jewish Honey Cake but French honey spice cake has to age to develop - Joe - 7:27pm on 01/17/12

This one was from the Boston Globe (9/20/06) - ErininNY - 8:09pm on 01/17/12
I have one. Made it once but thought it was boring. At least it's a point of reference. - Marg CDN2 - 11:29pm on 01/17/12
And I have another very old one from a non-Jewish Polish grandma (probably - Marg CDN2 - 11:33pm on 01/17/12
In fact, I do. I have made this cake for years and I love love love it! - EvaN - 9:20pm on 01/18/12

This is the recipe I used and you and Joe are right. The longer the cake sits, the better it tastes - Elenor - 10:26pm on 01/18/12

The latest I've seen is that it does not entirely. And to the 2nd issue, cake recipe that - Marg CDN2 - 11:13pm on 01/18/12
I started wondering and found this new reference to alcohol content in cooked foods. [NT] [LINK] - Marg CDN2 - 11:20pm on 01/18/12

Very Interesting. I think I'll leave it out for the kids. Thanks, Marg. [NT] - Elenor - 12:52am on 01/19/12

21446. 6 inches here and still snowing. Worse to come this afternoon and tonight. [NT] - carol whidbey Is - 7:35pm on 01/17/12 (12)

Stay warm, missy. Consider making carianna's faux donuts. [NT] - MarilynFL - 8:22pm on 01/17/12
Carol, we have 16 inches here and it's still drifting down. Crazy!!! [NT] - Carianna in WA - 8:47pm on 01/17/12

Worth noting is that Xena, Warrior Princess Dog is only 11 inches tall. She does not approve. [NT] - Carianna in WA - 8:49pm on 01/17/12

Are dog was going crazy in the snow was suppose to go 2 Mt Vernon no way - carol whidbey Is - 9:34pm on 01/17/12

Good luck and stay safe to all you west coast folks! [NT] - Barbara in VA - 5:21pm on 01/18/12
some snow pictures. not sure how to post multiple pics to one post [IMAGE] - AngAk1 - 2:16am on 01/19/12

now a picture of summer and about where she is sitting, for a contrast [NT] [IMAGE] - AngAk1 - 2:18am on 01/19/12

my driveway. the honda super duper snowblower is getting a workout, and me too [NT] [IMAGE] - AngAk1 - 2:19am on 01/19/12
Astonishing! Your garden is lovely. [NT] - Traca - 5:29am on 01/19/12

Ah poor pup... - Richard in Cincy - 4:03am on 01/19/12

it was -17F the other day. she sat at the back door with her right paw raised up. I might have to - AngAk1 - 6:33pm on 01/19/12

I read an article on taking your dog to the snow and they can get frostbite on their paws same as us - cheezz - 12:02am on 01/20/12

21447. Has anyone tried Colavita pasta? Barilla is my favorite, but I'm wondering what Colavita is like. [NT] - Meryl - 1:21am on 01/18/12 (9)

I have tried all the upscale pastas we get in our area, and really - KarenNoCA - 2:37am on 01/18/12

Same here..... - SallyBR - 3:34am on 01/18/12

It's not so much the brand, but how the pasta is cooked... [NT] - Glennis_NoCA - 3:55am on 01/18/12

I've found that different brands vary in texture, and I always cook them al dente. For example, I - Meryl - 3:57am on 01/18/12

I buy fresh but they don't have all the shapes. The Italians(in Italy)whom I know prefer Barilla. [NT] - elaine - 4:31am on 01/18/12
Thanks, all. I think I'll stick with Barilla! [NT] - Meryl - 12:52am on 01/19/12
I love Barilla's mini pastas. Especially their bow tie. It makes such a wonderful pasta salad. [NT] - Dawn_MO - 2:28pm on 01/20/12

I wondered about these. I go for anything "mini", but just haven't tried these yet. we're eating - AngAk1 - 6:57pm on 01/20/12

Oh yeah, I use these minis all the time-love the bowties. They seem to hold up best in salads [NT] - cheezz - 7:40pm on 01/20/12

21448. Need help with menu. We are having a memorial for my husband, a year after he passed away. Then we - elaine - 6:20am on 01/18/12 (29)

I had something similar with soups - Anna_X - 6:31am on 01/18/12

It's a good idea. I would have to have 2 sandwiches - one without dairy. Looking thru recipes I .. - elaine - 9:08am on 01/18/12

Black Bean Patties With Cilantro and Lime - These are delicious - I've made them many times - [LINK] - Meryl - 9:26am on 01/18/12
some ideas - cyalexa2 - 12:47pm on 01/18/12
elaine, if you could do meat; you may consider Cheezz's REC: Curried Chicken Salad on Mini Croissant [LINK] - barb_b - 2:15pm on 01/18/12

This is my favorite recipe for mulligatany soup. I believe someone posted it yrs ago on Gails [LINK] - barb_b - 2:20pm on 01/18/12

I love saying the name of this soup almost as much as I love eating it. [NT] - MarilynFL - 3:41pm on 01/18/12

((Thinking of you)) [NT] - deb-in-MI - 10:23am on 01/18/12

(ditto) May it bring you peace. [NT] - MarilynFL - 3:41pm on 01/18/12

((Yes, thinking of you and sending hugs)) I did this too at one yr. - MariaDNoCA - 8:17am on 01/19/12

Thinking of you too Maria [NT] - deb-in-MI - 10:28am on 01/19/12
((Maria,elaine,Anna and all who have lost)) thank you for the poem. a keeper. [NT] - AngAk1 - 6:39pm on 01/19/12

This is a terrific soup: Lentil and Swiss Chard -- vegetarian, vegan, light lemony flavor [LINK] - Traca - 4:11pm on 01/18/12

Curry-Almond Cheese Spread on Crostini - Traca - 4:29pm on 01/18/12

Beautiful and delicious: Layered pestos and goat cheese [NT] [LINK] - Traca - 4:36pm on 01/18/12

Caponata on Crostini (CathyZ recipe in T&T) makes a ton - MoNJ - 4:43pm on 01/18/12
the foccacia at 21438 would be easy to cut up and serve in a basket. [NT] - AngAk1 - 6:45pm on 01/18/12

Speaking of foccacia, it makes nice sandwiches. Split it horizontally, fill, then put back together - Joe - 8:52pm on 01/18/12

You could also put put a nice selection of crackers...less work for you [NT] - cheezz - 3:19am on 01/19/12
Thank you all so much. You are right that food is a sharing of love in the family and you all ... - elaine - 4:56am on 01/19/12

did your DH have a favorite cookie or snack or something that could be included? [NT] - AngAk1 - 6:42pm on 01/19/12

Oh that would be a nice touch. [NT] - Marg CDN2 - 7:11pm on 01/19/12

((thinking of you too, Marg)) [NT] - MarilynFL - 8:16pm on 01/19/12

(((Marg Yes))) I did all his favorite foods at the wake - MariaDNoCA - 10:19pm on 01/19/12

Oh, a Viking tribute! [NT] - MarilynFL - 1:44pm on 01/20/12

Ha! So true! [NT] - MariaDNoCA - 6:03am on 01/28/12

cooking and being in the kitchen helped me keep my mind occupied and not so lost. leftovers came in - AngAk1 - 7:00pm on 01/20/12

Thank you both. [NT] - Marg CDN2 - 1:31am on 01/20/12

Oh yes - beautiful touch [NT] - deb-in-MI - 11:25am on 01/20/12

21449. iPad users help - SallyBR - 12:58pm on 01/18/12 (8)

I wonder if Command down arrow works? Works for my MAC [NT] - barb_b - 2:03pm on 01/18/12

there is no keyboard to press any key.... - SallyBR - 12:57am on 01/19/12

I have a Samsung Galaxy Tab and I have the same question? anyone know? [NT] - Barbara in VA - 5:12pm on 01/18/12
I put a JavaScript on mine awhile back and it works beautifully! Scroll to bottom >>> - cheezz - 3:29am on 01/19/12

BTW, here is the JavaScript to search for a word or phrase on the page >> - cheezz - 3:34am on 01/19/12

And some cool tips for iPhone and iPad you may not know about >> [NT] [LINK] - cheezz - 4:54am on 01/19/12

Thanks! I will work on it this weekend.... [NT] - SallyBR - 12:46pm on 01/20/12

You can "tap" your way to the bottom insead of scrolling. There doesn't seem to be another procedure [NT] - Sylvia - 11:13am on 01/19/12