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Finerkitchens.com Recipe Swap

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31080. Please consider donating to help update our site code - MarilynFL - 1:06pm on 09/13/19 (10)

I used my CC in August with absolutely no problems. [NT] - Michael in Sarasota - 2:23pm on 09/13/19
Me too. Everybody contribute please! [NT] - CathyZKauai - 4:29pm on 09/13/19
I sent him some coffee money a week or so ago but will also contribute to this project [NT] - Janet in NC - 5:34pm on 09/13/19
I added my donation to the pot. [NT] - judy-mass - 7:07pm on 09/13/19

Me too [NT] - Pat-NoCal - 10:53pm on 09/13/19

Me, too! [NT] - CynUpstateNY - 8:47pm on 09/13/19
My donation is on its way! [NT] - wigs - 1:31pm on 09/16/19
Me too. I'm mostly a shy lurker but I like how genuine this site is. Not curated or commercialized. [NT] - Junebug - 1:28am on 09/17/19
Done! Thanks Paul! [NT] - deb-in-MI - 11:54am on 09/17/19
I did too - I'm very grateful for Paul's work and the generosity of - emtd - 11:08pm on 09/21/19

21240. I have a Krups Ice Cream Maker. Unit in freezer for 24 hours. Last week I - Michael in Sarasota - 5:33pm on 12/20/11 (8)

I have a Krups also. Love it! Do you have a freezer thermometer? I always check the temperature - Meryl - 9:26pm on 12/20/11

Oh, I forgot to ask - Do you always chill the ice cream base overnight before processing? [NT] - Meryl - 9:43pm on 12/20/11

Freezer at 0 degrees and I chilled the base for 12+ hours. [NT] - Michael in Sarasota - 11:01pm on 12/20/11

I have always had good luck with my Krups. I thought I remembered you saying your bowl went bad. - Michael in Sarasota - 11:03pm on 12/20/11

Michael, if it's the bowl, you can still contact Krups - they may still have replacements in stock. - Meryl - 11:09pm on 12/20/11

If it doesn't work tomorrow I will try to get a replacement. Thanks, Meryl! [NT] - Michael in Sarasota - 3:20pm on 12/21/11

Keep me posted! [NT] - Meryl - 7:53pm on 12/21/11
Maybe there's one on ebay--always worth a look! [NT] - MoNJ - 2:32pm on 12/22/11

21241. Meryl (or anyone), I have a bar of Scharffen Berger 62% semi-sweet chocolate. Question...I want to - Curious1 - 6:34pm on 12/20/11 (0)

21242. Sorry about the Percent sign. I want to use the Scharffenberger bar and - Curious1 - 6:42pm on 12/20/11 (5)

Absolutely, I do that all the time. The chocolate will be a little more melty than the chips, since [LINK] - Meryl - 9:02pm on 12/20/11
I also use block chocolate for chips. Taste is fabulous, but they will remain just - MarilynFL - 9:17pm on 12/20/11
Thanks so much ladies, just what I wanted to know. Should I chill the chocolate prior to chopping? [NT] - Curious1 - 10:11pm on 12/20/11

I never do. I don't like the idea of chilling chocolate. Just make sure your kitchen is a - Meryl - 10:56pm on 12/20/11

Thanks, but I'll have to use the a/c. Weather is beautiful, different from last two years. [NT] - Curious1 - 3:04pm on 12/21/11

21243. Peppermint bark makes a nice quick addition - emtd - 6:54pm on 12/20/11 (2)

martha stewart has a similar recipe that contains some rice krispies for a bit of crunch in the - AngAk1 - 9:14pm on 12/20/11

I saw that but in spite of numerous trips to the grocery - emtd - 9:18pm on 12/20/11

21244. Couldn't make bar nuts as the store was out of rosemary - emtd - 6:57pm on 12/20/11 (15)

Don't know where you reside, but rosemary is one of the easiest plants to grow - KarenNoCA - 7:26pm on 12/20/11

I've had a pot of rosemary for about 10 years now...it goes out - Richard in Cincy - 8:01pm on 12/20/11

I used to just cover mine in the garden in winter. That way it gets really huge and never ratty. If - Marg CDN2 - 1:32am on 12/21/11

I live in western Canada- where we are thrilled that it is 5 above today. - emtd - 8:36pm on 12/20/11

My rosemary lives in a pot and I bring it inside in mid October. [NT] - Sylvia - 11:35pm on 12/20/11
I never thought of growing the verticle rosemary to use for skewers, great idea - KarenNoCA - 12:16am on 12/21/11

If you grow rosemary, use the sprigs as skewers for this grilled shrimp recipe. Very good. [NT] [LINK] - Marianne - 8:47pm on 12/20/11

Very pretty, thanks. [NT] - emtd - 9:21pm on 12/20/11
That's why I love the vertical rosemary...skewers! [NT] - Michael in Sarasota - 11:04pm on 12/20/11

Me, too! [NT] - Curious1 - 1:38am on 12/22/11

Yes, please, recipe appreciated. Always up for another spiced nuts recipe. [NT] - Marianne - 8:38pm on 12/20/11

Maple Pepper Pecans - emtd - 9:15pm on 12/20/11

Re: Maple Pepper Pecans UPDATE - emtd - 10:28pm on 12/20/11

Sticky just means they needed to be cooked a bit longer [NT] - cheezz - 1:05am on 12/21/11

Had these at the cookie swap: Rosemary Chipotle Candied Cashews [NT] [LINK] - MarilynFL - 9:33pm on 12/20/11

21245. Just want to wish those of you celebrating - a Happy Hanukah tonight. [NT] - elaine - 7:05pm on 12/20/11 (25)

Thank you - Elaine; much appreciated. Same to you! [NT] - deb-in-MI - 8:27pm on 12/20/11
Thank you, and the same to you! [NT] [IMAGE] - Meryl - 9:32pm on 12/20/11
Happy Hanukah to everyone celebrating! Peace to you... [NT] - Michael in Phoenix - 9:50pm on 12/20/11
Happy Celebrations! I know you will have some great menus going... [NT] - Sandra in New York - 10:27pm on 12/20/11

Agree w/ Sandra... Latkas? YUM! Thinking of all that celebrate. [NT] - barb_b - 10:54pm on 12/20/11

Happy Hanukah. [NT] - Sylvia - 11:33pm on 12/20/11
Pining for latkes . . . . - magnoliainchicago - 12:50am on 12/21/11

We need Moyn. I loved her romantic latke story. [NT] - Marg CDN2 - 2:26am on 12/21/11

Pat posted it under favorite threads. I forgot about this story. Thx for the reminder [NT] [LINK] - barb_b - 12:04pm on 12/21/11
Oh - I miss her. I still keep in touch with her Teddy [NT] - deb-in-MI - 12:05pm on 12/21/11

Happy Hanukah! We turned 16 lbs of potatoes into latkes last night... - Barbara in VA - 5:36pm on 12/21/11

Did I ever tell you about the first time I hosted our family seder and made 5 large briskets - deb-in-MI - 7:11pm on 12/21/11
wow, what a feast! happy celebration everyone. [NT] - AngAk1 - 7:12pm on 12/21/11
Barbara - we are going to neighbors for Christmas - deb-in-MI - 7:12pm on 12/21/11

Happy Hanukah!! This duckie would love to experience your festivities! Got room? [NT] - FloriSandy - 3:13am on 12/21/11

Me too! I'm very connected to a beautiful black swan so I could scoot - orchid - 3:32am on 12/21/11

Right! I'll bring a bottle of Covenant Napa Valley Cabernet Sauvignon 2005 and - FloriSandy - 3:47am on 12/21/11
Did you ever learn more about the origins of Blackie?? [NT] - Marg CDN2 - 4:47am on 12/21/11

No, I feel lucky that I just had that wonderful experience with her. I see - orchid - 12:44pm on 12/21/11

I have to tell you that here in Israel - jelly donuts are the required dessert on Hanukah.... - elaine - 5:24am on 12/21/11

Not sure of this. Do you mean that in a retail shop, you use the injector to select from - Marg CDN2 - 5:42am on 12/21/11

no the injector is filled with whatever filling. If you go to www.roladin.com you can see pictures.. - elaine - 1:52pm on 12/21/11

I had a little trouble finding this so maybe this link will help. I assume [LINK] - orchid - 2:55pm on 12/21/11

Here too! [NT] - deb-in-MI - 12:06pm on 12/21/11

Although we get them at Dunkin Donuts - LOL! Tried making them once - disaster [NT] - deb-in-MI - 12:07pm on 12/21/11

21246. Rec: Jack Daniel's Christmas Cookies. Yum, I want to make these! - FloriSandy - 12:44am on 12/21/11 (4)

Now . . . Be honest all . . . - magnoliainchicago - 1:01am on 12/21/11
hahaha, I needed that today----and the Jack D! [NT] - AngAk1 - 1:55am on 12/21/11
Hey! I didn't know anyone was watching! [NT] - orchid - 3:49am on 12/21/11

LOL!! [NT] - FloriSandy - 3:53am on 12/21/11

21247. Hey Joe...did you see that the 'talking dog' made it to You Tube's Top10 of the year? Love that guy! [NT] - Marg CDN2 - 1:28am on 12/21/11 (3)

Yes! I think it was number two behind some teen music video I'd never heard of. [NT] - Joe - 1:49am on 12/21/11

You made it through the yr without being subjected to the teen pop "Friday" YouTube? You Lucky dog! [NT] - MariaDNoCA - 7:30am on 12/21/11

Yep, I'm counting my blessings. [NT] - Joe - 7:48pm on 12/21/11

21248. ISO: A delicious (preferably clearish & not too hot or sweet) potsticker dipping sauce recipe - FloriSandy - 3:03am on 12/21/11 (5)

I don't know about "clearish," but I do a variation of Cook's Illustrated's Soy Ginger Sauce: [LINK] - Meryl - 4:10am on 12/21/11

This is eggsactly what I wanted Meryl and looks very similar to the one - FloriSandy - 11:01pm on 12/21/11

Whoa - I made a mistake on how much vinegar I use. It's *2 Tbsp plus 1-1 1/2 tsp - I'll correct - Meryl - 11:07pm on 12/21/11

Oooh yes. You're calling. I did chicken pot stickers for a Christmas Eve Party - Marg CDN2 - 4:38am on 12/21/11

This looks very yummy Marg. Unfortunately, I would have to take a hike - FloriSandy - 10:46pm on 12/21/11

21249. ISO: Overnight Caramel French Toast - Sandra in New York - 4:22am on 12/21/11 (6)

I'm not sure what the corn syrup does in the recipe, but can't you sub honey or agave? [NT] - cheezz - 6:59am on 12/21/11

Basically, it prevents crystallization. [NT] - Meryl - 7:11am on 12/21/11

There's a crystallization problem with French toast?! [NT] - cheezz - 2:50am on 12/22/11

I'm talking about the caramel! [NT] - Meryl - 4:06am on 12/22/11

Here's one: [LINK] - Michael in Sarasota - 12:49pm on 12/21/11

Perfect, Michael, thank you! [NT] - Sandra in New York - 6:04pm on 12/21/11

21250. ABout latkes -- here is the winning recipe from last nights batch and for Magnolia... - elaine - 5:18am on 12/21/11 (3)

Groan. Can't avoid this one. Now to a serving for one. Thanks Elaine. Happy happy. - Marg CDN2 - 5:40am on 12/21/11
Ah, Faye Levy. That's got to be good. I've made two of Faye's recipes and loved them [LINK] [IMAGE] - FloriSandy - 5:58am on 12/21/11

That's what I said when I tried her recipe. It sounded like an unlikely combo but she is good... - elaine - 1:44pm on 12/21/11

21251. Chocolate Babka - I *must* make this! (see the photo) [NT] [LINK] - Traca - 3:55pm on 12/21/11 (1)

I made this a couple of years ago - amazing - deb-in-MI - 7:10pm on 12/21/11

21252. REC: Cavatappi al Vino: Pasta with wine, sausage, saffron and herbs. This was really good for dinner [LINK] - Joe - 6:04pm on 12/21/11 (2)

oh this looks good! and just in time for us to use some of the Eye-talian sausage we made - AngAk1 - 7:49pm on 12/21/11

Homemade Sausage?! I'm on my way up. [NT] - Joe - 8:31pm on 12/21/11

21253. How long will caramels keep? I'm thinking about making a batch of these (link) for the hubs [LINK] - Carianna in WA - 6:11pm on 12/21/11 (3)

Lovely - Earnie - 6:50pm on 12/21/11
They took FOREVER to come up to temperature, but they look really pretty. :) [NT] - Carianna in WA - 8:20pm on 12/21/11
I dip my caramels in bittersweet chocolate and freeze them. - rhoward2va - 11:19pm on 12/21/11

21254. Having fun at your own parties - Earnie - 6:45pm on 12/21/11 (5)

Happy to read your party was successful......knew it would be so. [NT] - Sylvia - 8:01pm on 12/21/11
YAY!! Your menu sounded wonderful and glad you were able to relax and enjoy the party! [NT] - barb_b - 1:57pm on 12/22/11
Do you have recipes for your enchilada and flan dishes? Your menu sounds great. [NT] - Curious1 - 4:11pm on 12/22/11
Well done, Earnie! Having fun after all that work is a bonus. [NT] - MarilynFL - 6:29pm on 12/22/11
Congratulations on being able to let go and relax. I agree about new dishes.. - Joe - 6:40pm on 12/22/11

21255. Here's a recap of my first "cookie swap": fun girls and an apparent failure to meet expectations [NT] - MarilynFL - 7:16pm on 12/21/11 (14)

OK! I'm off to get my popcorn popped and round up a cold drink. - orchid - 7:35pm on 12/21/11
I betcha that picture is the real thing! classic, and beautiful. thanks for sharing. I think - AngAk1 - 8:03pm on 12/21/11
Geesh, this is the kind of thing that happens to me. I .wish I could write about it so cleverly. I - Curious1 - 10:49pm on 12/21/11
January 21st is National Soup Swap Day. I'm going to host one for the first time... [LINK] - Carianna in WA - 11:26pm on 12/21/11
What happened to Marilyn's post? Where is the text? I know I read it and now it's gone! [NT] - Barbara in VA - 2:01am on 12/22/11

Weird...I read it too. Maybe one of the "hate to bakers" is on the forum. As Rick Perry said,"oops" [NT] - Michael in Sarasota - 2:49am on 12/22/11

HA!!!! [NT] - orchid - 3:58am on 12/22/11

Me too! I thought it was funny and loved the picture. [NT] - MoNJ - 2:12pm on 12/22/11
I have no clue either. Odds are I noticed a typo afterward and opened it - MarilynFL - 6:03pm on 12/22/11

Ahh Man! What did she want you to do? Make a GBH for each one? : ) I am sure they were well - barb_b - 8:41pm on 12/22/11

Lesson learned: only go to parties with experienced bakers...and throw the rules out the window [NT] - cheezz - 9:58pm on 12/22/11

LOVED LOVED LOVED the pizelle recipe name BTW :) [NT] - cheezz - 9:58pm on 12/22/11

I think the hostess needs some etiquette lessons, first, don't humiliate the guests as they arrive.. - Joe - 4:58am on 12/23/11

I was SO looking forward to reading this post. Hopefully it can be restored/reposted. [NT] - Michael in Phoenix - 5:16pm on 12/22/11

21256. Have just discovered Stew Leonards... - Sandra in New York - 10:13pm on 12/21/11 (6)

Where in NY? [NT] - elaine - 5:43am on 12/22/11
Sandra, I was on the phone w/ my girlfriend today discussing Christmas, and she mentioned - barb_b - 9:28pm on 12/23/11

It's in Yonkers,,, - Sandra in New York - 4:53am on 12/26/11

That is the one that my friend was talking about. She was actually considering having her dh - barb_b - 6:33pm on 12/26/11

That's great! - Sandra in New York - 9:38pm on 12/26/11

I LOVE your description! [NT] - AngAk1 - 6:52pm on 12/27/11

21257. Yo Florisandy - See my vinegar correction for the Soy Ginger Dipping Sauce! [NT] [LINK] - Meryl - 11:15pm on 12/21/11 (3)

No worries but thanks Meryl. I was going to use rice wine vinegar anyway and most of your other - FloriSandy - 11:52pm on 12/21/11

Great - Let me know how it turns out! [NT] - Meryl - 11:57pm on 12/21/11

Will do. [NT] - FloriSandy - 12:03am on 12/22/11

21258. !!!Gah! Quick help pls - does melt/solid butter measure the same - I accidently melted my last stick - MariaDNoCA - 12:46am on 12/22/11 (23)

educated guess - cyalexa - 12:52am on 12/22/11

volume may change, weight will not - cyalexa - 12:54am on 12/22/11

no worries I royally screwed this up anyway... - MariaDNoCA - 1:20am on 12/22/11

hate it when that happens [NT] - cyalexa - 1:38am on 12/22/11
Sorry it didn't work out when the pressure is on, but for future reference, the volume is the same - Joe - 2:22am on 12/22/11

What I canned looks kinda liquidly -- the leftovers chilling don't taste bad. - MariaDNoCA - 2:34am on 12/22/11

So new question: Evaporated milk 2 months past the exp date? Is it dead? [NT] - MariaDNoCA - 2:36am on 12/22/11

Michael in Phoenix would no better than I, but the date on the can is when you can no longer sell it - Joe - 4:27am on 12/22/11
If that were the case Maria, I think half the Caribbean population would have died decades ago. - Marg CDN2 - 5:41am on 12/22/11

Ha, well I'll open it and if it doesn't smell dead Jim, I'll use it. - MariaDNoCA - 5:49am on 12/22/11
I'm a bit carefree, too. I used a can of coconut milk last night that was "expired", it was fine. [NT] - Curious1 - 12:53pm on 12/22/11
3/4 of the arctic would be gone too. canned milk and pilot bread. keeps forever, no?? [NT] - AngAk1 - 6:19pm on 12/22/11

Okay. biting...What's pilot bread?? [NT] - Marg CDN2 - 7:29pm on 12/22/11

Sailor Boy is a popular brand----hardtack. it's in every home in rural Alaska. keeps forever. [LINK] - AngAk1 - 11:28pm on 12/22/11

Yes indeed. It looks just delicious. [NT] - Marg CDN2 - 11:48pm on 12/22/11

We seriously need a "sarcasm font"! [NT] - Michael in Sarasota - 1:10pm on 12/23/11

Yes, you really had to hear me saying that one. [NT] - Marg CDN2 - 9:34pm on 12/23/11

When I speak sarcasm I often end with "/sarcasm" as in "end of sarcasm font" of course I should - MariaDNoCA - 9:29pm on 12/24/11
well, if you're ever snowed in and the grocery plane can't land for days and days, it tastes - AngAk1 - 6:54pm on 12/27/11

Here's a great web site for questions like that. [NT] [LINK] - rhoward2va - 1:26pm on 12/22/11

Thank you! This is very helpful for someone who has a tendency to stockpile (hoard?). [NT] - Curious1 - 2:12pm on 12/22/11

This got me thinking about the dates. They include "Best By", "Sell By", "Use Before", and in Europe - Marg CDN2 - 3:39pm on 12/22/11
I toss them when if they "bulge"...otherwise, I tend to use them anyway! [NT] - Glennis_NoCA - 2:07am on 12/23/11

21259. My MIL made some of this for Xmas and let me sample. YUM! REC: Chocolate Almond Bark w/Sea Salt [LINK] - Carianna in WA - 1:16am on 12/22/11 (2)

Looks really simple and good--thanks for posting :) [NT] - MoNJ - 2:10pm on 12/22/11
I was just looking at the mag and this recipe. I love Marcona almonds and they're available - Curious1 - 2:15pm on 12/22/11

21260. To everyone celebrating - A Very Merry Christmas time with your families. [NT] - elaine - 12:23pm on 12/22/11 (2)

Thank you Elaine. [NT] - Sylvia - 12:52pm on 12/22/11

Elaine, and a very Happy Chanukkah to you and yours. [NT] - Sylvia - 2:31pm on 12/22/11

21261. Rec: Keema Beef Curry, the minute I saw this in F&W magazine, I knew I'd make it. Delicous. [LINK] - Curious1 - 12:56pm on 12/22/11 (24)

Thanks for posting. dh and I have recently been doing alot of Indian food take out. While it is - barb_b - 1:54pm on 12/22/11
Indian food tomorrow. Thanks. [NT] - elaine - 2:26pm on 12/22/11
Recipe is in Jan. issue, but there's also a similar one on website w/o tomato and coconut milk. [NT] [LINK] - Curious1 - 2:39pm on 12/22/11
The article mentions Julie Sahni. I have all of her books. Outstanding. [NT] [LINK] - Traca - 2:53pm on 12/22/11

Looked up Julie's website. Her book Classic Indian Cooking? Went to print 42 times! [NT] - Traca - 2:59pm on 12/22/11

Oooh, this looks delicious and a good use for one of my two cans of coconut milk [NT] - FloriSandy - 3:39pm on 12/22/11

Sandy...more ideas for your other canof coconut milk :) - cheezz - 10:08pm on 12/22/11

REC: Jamie's Coconut Cake, by Paula DeAn (my all time fave coconut cake by far!!) [NT] [LINK] - cheezz - 10:10pm on 12/22/11

I like that one too. [LINK] - cyalexa - 10:45pm on 12/22/11

REC: Mulligatawny Soup [NT] [LINK] - cheezz - 10:11pm on 12/22/11
REC: Brazilian Hot Sauce [NT] [LINK] - cheezz - 10:13pm on 12/22/11
REC: Vegan Chocolate Cake [NT] [LINK] - cheezz - 10:15pm on 12/22/11
REC: Coconut Cream Pie [NT] [LINK] - cheezz - 10:16pm on 12/22/11

What do you serve these with or are they a dessert? [NT] - cyalexa - 10:53pm on 12/22/11

Message above refers to the Pani Popo; of course pie is dessert! [NT] - cyalexa - 10:55pm on 12/22/11

REC: Pani Popo (Hawaiian Coconut Buns) [NT] [LINK] - cheezz - 10:17pm on 12/22/11

These are basically bread rolls with a sweet topping poured over - makes them similar - cheezz - 3:56am on 12/23/11

thanks [NT] - cyalexa - 2:20pm on 12/23/11

REC: Chicken Khorma ala Jane ( my own blend of several recipes) - cheezz - 10:21pm on 12/22/11
REC: Daisy Martinez's Coconut Panna Cotta - T&T - Traca - 11:17pm on 12/22/11
Wow, what a great T & T collection! Thank you very much cheezz!! [NT] - FloriSandy - 1:02am on 12/23/11

OOh good. I think we need some more additions to our East Indian collection here. [NT] - Marg CDN2 - 6:07pm on 12/22/11
You you halved the recipe....so how many servings did you get actually? - KarenNoCA - 12:01am on 12/23/11

We're probably big eaters, we ate all of one half of the recipe. We generally don't eat dessert. [NT] - Curious1 - 2:16am on 12/23/11

21262. Anyone bought tapioca lately??? Ouch!!! - Richard in Cincy - 8:42pm on 12/22/11 (5)

I'm one of the few who like the big pearl tapioca in pudding - Melissa Dallas - 10:48pm on 12/22/11

Melissa, if you have a Thai grocery store in Dallas you will find it - CathyZ from Kauai - 12:22am on 12/23/11

All the Asians have moved North to the Suburbs. If it's not Mexican we don't have it [NT] - Melissa Dallas - 12:38am on 12/23/11
Yes, World Market carries it - I think Trader Joes does too [NT] - cheezz - 3:57am on 12/23/11

My Mom used to buy that. What a treat! [NT] - FloriSandy - 12:57am on 12/23/11

21263. REC: This was very tasty + had great holiday color==> Layered Sun-dried Tomato-and-Basil Spread - wigs - 9:21pm on 12/22/11 (1)

Sounds good - and pretty! [NT] - cheezz - 3:59am on 12/23/11

21264. Hey, Meryl!! The Peppermint Ice Cream worked like a charm this time. - Michael in Sarasota - 11:12pm on 12/22/11 (4)

YAY!!! I'm so happy it worked out for you! Have a great Christmas!!! [NT] - Meryl - 12:09am on 12/23/11

You do the same, my friend! [NT] - Michael in Sarasota - 12:14am on 12/23/11
This was such an informative suggestion. Thanks, Meryl! [NT] - MarilynFL - 7:37pm on 12/23/11

You're welcome, M! [NT] - Meryl - 10:15pm on 12/23/11

21265. Need help with turkey failure...... - Janet in NC - 11:59am on 12/23/11 (3)

Is the breast already sliced? I'm wondering if storing it with a little turkey or chicken broth - Curious1 - 1:52pm on 12/23/11

one breast is whole and the other sliced. I did put some juices over it before I stored it. I have - Janet in NC - 2:51pm on 12/23/11

I think it will be fine, too. I'm also going through the cooking for relatives thing and - Curious1 - 3:45pm on 12/23/11

21266. salt rising bread starter is underway... - Richard in Cincy - 5:49pm on 12/23/11 (5)

Off to a good "start" :) great ! I will be praying to the Biga gods later on :) Happy Holidays! [NT] - MoNJ - 6:16pm on 12/23/11
Frohe Weinachten Richard! I'm having a slice of stollen with my coffee just now. [NT] - AngAk1 - 6:26pm on 12/23/11
You're a better man than I, sir. I couldn't figure out how to maintain the constant temperatures - Steve2 in LA - 4:51am on 12/24/11

The crockpot is your friend... - Richard in Cincy - 2:15pm on 12/24/11

I heard a heating pad works too. [NT] - Traca - 10:35pm on 12/24/11

21267. Soft Chocolate Crackle Sauce? - Charlotte313 - 8:02pm on 12/23/11 (7)

Hi Charlotte, I've no idea but it sounds wonderful. I googled for a copycat recipe with no luck. - Curious1 - 10:27pm on 12/23/11

I was very surprised!... - Charlotte313 - 11:43pm on 12/23/11

I bet they put paraffin wax in it... here are some suggested chocolates for use in fountains: - cheezz - 12:40am on 12/24/11

I used to like to dip Russian Teacakes in chocolate & I added a bit of parafin - Melissa Dallas - 2:46am on 12/24/11

Melissa, I had never heard of a Russian Teacake, so I googled it... - Lana in FL - 1:38am on 12/26/11

The copycats say 1 cup chocolate ships to 1/2 cup coconut oil. - Melissa Dallas - 1:04am on 12/24/11

Good ideas.. - Charlotte313 - 2:15am on 12/24/11

21268. Merry Christmas friends. Stay safe. Enjoy friends and family. [NT] - Marg CDN2 - 9:37pm on 12/23/11 (4)

Merry Christmas to you Marg and EVERYONE here! [NT] - FloriSandy - 5:41am on 12/24/11
Merry Christmas Marg. Have a wonderful holiday! [NT] - Michael in Phoenix - 4:14pm on 12/24/11
Thank you and Merry Christmas Marg. Merry Everything to Everyone! [NT] - Joe - 4:44pm on 12/24/11
and to you sweet Marge. [NT] - Lucegoosejoanie - 10:21pm on 12/24/11

21269. A triple recipe of Beef Bourguignon is in the oven for Christmas Dinner. Whew! - Joe - 9:48pm on 12/23/11 (9)

I am doing a triple batch also!! How are you doing it? I am making 3 seperate batches - barb_b - 10:19pm on 12/23/11

Barb, I have a big covered roaster so I'm doing it all at once. I browned everything in batches - Joe - 10:29pm on 12/23/11

My grandmother used to do one of those electric roaster ovens full - Melissa Dallas - 1:01am on 12/24/11
Joe, I love you!! thank you so much for posting this!!!!! I was sitting here reading Julia's - Barbara in VA - 8:09pm on 12/24/11

Hi Barbara, you are so very welcome! Sometimes The Way to Cook can be confusing when you're flipping - Joe - 10:37pm on 12/24/11

Barbara, I served our last night to rave reviews by my british BIL and Nephew. My nephew is a man of - barb_b - 10:46pm on 12/25/11

I've just returned from Christma dinner where it was a huge hit too. It's wonderful to have it made - Joe - 6:10am on 12/26/11

I made the salmon as well, and it was delish. I used a dry Gewurztraminer cuz it's what I had - AngAk1 - 7:42pm on 12/27/11

I baked the salmon (or rather my nephew did). I would have used dry vermouth but I have a joke - Joe - 8:34am on 12/28/11

21270. Whimper, whimper, how to convert a pork loin correctly? - Anna_X - 12:38am on 12/24/11 (2)

Anna, a few thoughts. [LINK] - Traca - 3:12am on 12/24/11

Well, it's out despite varying temperatures - Anna_X - 4:07am on 12/24/11

21271. What is the most reliable thermometer that won't break the bank? [NT] - Anna_X - 4:08am on 12/24/11 (4)

Anna, I think the regular cheap restaurant-style "instant read" thermometers-- - Joe - 4:19am on 12/24/11

Might a Wiiliams-Sonoma carry those? [NT] - Anna_X - 6:00pm on 12/24/11

I'd bet they do. Grabbed my last one at Sur la Table. [NT] - MariaDNoCA - 9:24pm on 12/24/11

I have one from Oxo. Large, readable screen. One button to convert to [LINK] - Traca - 3:34am on 12/25/11

21272. Actually GOOD Gluten-free sugar cookies! ( http://artofglutenfreebaking.com - Anna_X - 4:13am on 12/24/11 (3)

Her recipes are terrific and the mix she uses as an All-purpose flour substitution works! - Traca - 4:22am on 12/24/11

Yes, it does. I also made the maple bundt cake - Anna_X - 5:58pm on 12/24/11

these recipes and the link would be helpful to post over in T&T in Special Diets [NT] - AngAk1 - 7:50pm on 12/27/11

21273. Rec: Pork and Ginger Pot Stickers (Part I). I AM a glutton for punishment!!! [LINK] [IMAGE] - FloriSandy - 5:36am on 12/24/11 (7)

Edited to say I doubled this recipe [NT] - FloriSandy - 5:46am on 12/24/11
These look really good! You've got me thinking about a New Year's Eve dinner... - Michael in Phoenix - 4:13pm on 12/24/11

You're welcome Michael. I loved my two duds that I fried up last night... - FloriSandy - 12:48am on 12/25/11

You can use the left over filling in a recipe for chinese noodles. It's quite good! [NT] - Michael in Phoenix - 4:52pm on 12/25/11

That's a great idea. Must make tomorrow night. BTW, my potstickers got raves at - FloriSandy - 12:50am on 12/26/11

My friend Andrea Nguyen brings the prepared filling and skins to parties and - Traca - 8:46pm on 12/24/11

I bet they have fun! Where are the elves when I need them most? [NT] - FloriSandy - 12:53am on 12/25/11

21274. Tonight's Chrisatmas Eve Menu (Someone else is doing Christmas this year....yay!) - Sylvia - 11:53am on 12/24/11 (4)

Interesting spelling of Christmas...........but you knew what I meant. LOL! [NT] - Sylvia - 11:54am on 12/24/11

I just assumed you were sipping the eggnog as you typed :) [NT] - cheezz - 7:56pm on 12/25/11

Sounds Delicious! [NT] - Joe - 4:42pm on 12/24/11
wow [NT] - AngAk1 - 8:05pm on 12/27/11

21275. Merry Christmas! Fr�hliche Weihnachten! Sheng Dan Kuai Le! Joyeux Noel! Mele Kalikimaka! [NT] - Richard in Cincy - 2:05pm on 12/24/11 (27)

Merry Christmas Richard. Remember, Santa Claus speaks all those languages... - Michael in Phoenix - 4:12pm on 12/24/11
Buon Natale a tutti! [NT] - Marianne - 4:50pm on 12/24/11
Merry Christmas and Happy Holidays to everyone [NT] - CathyZ from Kauai - 4:54pm on 12/24/11
Gelukkige Kersfees and feliz Natal! [NT] - Lana in FL - 5:05pm on 12/24/11
Kellemes Kar�csonyi �nnepeket!' [NT] - Elenor - 5:24pm on 12/24/11
Merry Christmas to all! [NT] - Sylvia - 5:26pm on 12/24/11

...and to all a good night! [NT] - Michael in Sarasota - 6:28pm on 12/24/11

"...don't shoot your eye out!!" [NT] - MarilynFL - 8:44pm on 12/24/11

...and may you all win a "Major Award" :-) ....Merry Holidays! [NT] - MariaDNoCA - 9:22pm on 12/24/11

Merry Christmas!! [NT] - deb-in-MI - 5:43pm on 12/24/11
Merry Christmas - pmassell_93 - 6:30pm on 12/24/11

Paul, thank you very much for keeping our family intact and all of the work you've done for us!! - FloriSandy - 3:22am on 12/25/11

I hope everyone has a wonderful Christmas and may your dinner turn out perfect! [NT] - Barbara in VA - 8:27pm on 12/24/11
Errymay Istmaschray!... - MarilynFL - 8:44pm on 12/24/11

OMG, Pig Latin from when I was 13 years old (1953). Does anyone else remember Pig Latin? LOL!!! [NT] - Marianne - 12:54am on 12/25/11

Merry Christmas everone. [NT] - orchid - 9:25pm on 12/24/11
Wesolych Swiat! [NT] - CynUpstateNY - 10:16pm on 12/24/11
Merry Christmas to all of you toooooo. [NT] - Lucegoosejoanie - 10:22pm on 12/24/11
Have a Great Christmas, everyone! [NT] [IMAGE] - Meryl - 10:42pm on 12/24/11
Peace to all of you tonight. [NT] - Marianne - 12:56am on 12/25/11

Yes, and may our hearts be light and our bellies heavy! [NT] - FloriSandy - 1:05am on 12/25/11

Merry Christmas to all my good pals here. [NT] - Melissa Dallas - 2:10am on 12/25/11
Happy Christmas to all...so many have kept me company this week! [NT] - Glennis_NoCA - 3:49am on 12/25/11
Happy Holidays to all of my friends here! [NT] - Dawn_MO - 5:20am on 12/25/11
Merry Christmas! I love how we share our holidays w/ each other! Enjoy! [NT] - barb_b - 12:10pm on 12/25/11
Merry Christmas one and all. [NT] - GayR - 12:22pm on 12/25/11
Blessed season to one and all dear friends!! [NT] - cheezz - 7:57pm on 12/25/11

21276. Question about wigs' chocolate cheesecake - Lana in FL - 5:24pm on 12/24/11 (2)

I agree with you - desertculinary - 6:35pm on 12/24/11

Thanks! It just seemed very smooshy to crumble those. - Lana in FL - 1:24am on 12/26/11

21277. Question, I hope you can help me with. - JulieinVa - 5:39pm on 12/24/11 (2)

I probably wouldn't, because so many recipes use the whole can. [NT] - Lana in FL - 5:58pm on 12/24/11

Thanks Lana! [NT] - JulieinVa - 6:14pm on 12/24/11

21278. Received a Greenburg smoked turkey as a gift today. It came UPS ground. - CynUpstateNY - 10:15pm on 12/24/11 (2)

Smoking preserves meat, and lengthens its shelf life. It should be fine and absolutely delicious! I [LINK] - Meryl - 10:38pm on 12/24/11

Thanks, Meryl. I did check the site but wasn't sure about the safety of eating it. [NT] - CynUpstateNY - 9:14am on 12/25/11

21279. Merry Christmas to a special group who have been there on so many ocassions. Enjoy the season. [NT] - Lucegoosejoanie - 10:20pm on 12/24/11 (0)

21280. Michael, I'm doing your marinated fruit salad. If I add blackberries, blueberries, kiwi [LINK] - cheezz - 11:39pm on 12/24/11 (6)

Sorry, cheezz, I just saw your question. I've never used those fruits or berries... - Michael in Sarasota - 9:37pm on 12/25/11

Thanks Michael..I winged it and it was the BEST fruit salad ever - YUM!!! - cheezz - 1:12am on 12/26/11

Beautiful!!! [NT] - Michael in Sarasota - 3:24pm on 12/26/11
Jane, that looks SERIOUSLY good!! YUM!! I can see why it was a hit! [NT] - barb_b - 11:15pm on 12/26/11

I thought I would miss baking something for the party, but this was truly satisfying! [NT] - cheezz - 3:42am on 12/27/11

looks fabulous!! Way to go:) [NT] - deb-in-MI - 11:32am on 12/27/11

21281. After [NT] - Dawn_MO - 5:11am on 12/25/11 (0)

21282. After Bub being out of work - Dawn_MO - 5:19am on 12/25/11 (16)

Hi Dawn. I hope this year is better for you and your family. We have had... - Michael in Phoenix - 4:49pm on 12/25/11

Very well said Michael and so true. I think because I'm basically - orchid - 7:58pm on 12/25/11

Dawn, Jacques is working part time after over a year of scrambling around - Joe - 5:36pm on 12/25/11
Dawn, I wish my cousin would read these posts. She visited me last week, and complained that her - Marianne - 9:27pm on 12/25/11

A lot of people need that reality check, Marianne and I'm related to many of them! [NT] - Michael in Sarasota - 9:39pm on 12/25/11
THIS is the #1 thing I would like to see thrown out of even thinking it!!!! - orchid - 10:12pm on 12/25/11

Orchid, I'm with you 100 per cent! When did an insurance claim become an "entitlement" - Joe - 6:02am on 12/26/11

Ditto! [NT] - Marianne - 4:14pm on 12/26/11

The cost of unemployment is significantly less that being at war. [NT] - Traca - 10:42pm on 12/25/11

Amen. [NT] - Marianne - 3:44am on 12/26/11
Amen and Hallelujah! [NT] - Joe - 6:03am on 12/26/11

Congrats to you and DH, and best wishes for the new year - DawnNYS - 10:43pm on 12/29/11

A bright positive New Year for you and Bub, Dawn!! [NT] - Michael in Sarasota - 9:40pm on 12/25/11
Thank you everyone. We are lucky, we have a wonderful support group - Dawn_MO - 2:48pm on 12/26/11
what good news for the new year. [NT] - AngAk1 - 8:11pm on 12/27/11
Congrats, Dawn! [NT] - ErininNY - 3:27am on 12/31/11

21283. Yum! Blood Orange Gin Sparkler [LINK] - Traca - 9:18am on 12/25/11 (1)

All of these look great . Thanks for the link. [NT] - elaine - 5:36pm on 12/25/11

21284. Merry Christmas to all my friends here, and to all of you who don't celebrate the Christmas... - Michael in Phoenix - 5:03pm on 12/25/11 (3)

Thanks, Michael. I wish you and yours and all our Forum Family God's richest - Elenor - 5:16pm on 12/25/11
Michael it's a good bunch of cooks here... - Richard in Cincy - 12:58am on 12/30/11

And another thread might be... - Richard in Cincy - 1:04am on 12/30/11

21285. Warning. Bad Joke Ahead. This actually happened today. I was on my way... - Michael in Phoenix - 12:46am on 12/26/11 (2)

HAAAAA!!! Too funny. [NT] - cheezz - 1:58am on 12/26/11

wish I had such a quick wit - I can always think of comebacks 10 minutes later :) [NT] - cheezz - 1:59am on 12/26/11

21286. Meryl. Your Soy Ginger Dipping Sauce was a winner tonight! [LINK] - FloriSandy - 12:57am on 12/26/11 (1)

Yay! I'm glad it was a hit! [NT] - Meryl - 1:22am on 12/26/11

21287. Porcei i and rosemary Crusted Beef Tenderloin w/ Porcini Port Sauce. Amazing my husband said it was - Brooksie - 2:24am on 12/26/11 (5)

That looks scrumptious Brooksie! Love the looks of the sauce too. Saved [NT] - FloriSandy - 3:25am on 12/26/11
It looks great! Let's make it clickable: [NT] [LINK] - Meryl - 3:40am on 12/26/11

I am a little computer illiterate, how do I do that myself. I know big duhhhh. [NT] - Brooksie - 5:26pm on 12/27/11

just copy the address from the site and then paste it down below in "Link URL" [NT] - AngAk1 - 8:19pm on 12/27/11

Thanks [NT] - Brooksie - 5:19am on 12/29/11

21288. Help! Has anyone here made tamales? Got any suggestions/recipes? - Traca - 5:15am on 12/26/11 (31)

I have made a lot in my day. My favorite were using these jarred sauces... [NT] [LINK] - cheezz - 8:00am on 12/26/11
REC:Pork Tamales with Double-Chile I made these from Fine Cooking last year. I spread it out over [LINK] - Curious1 - 2:13pm on 12/26/11

Here's the Oxo steamer basket, I recently ordered one when I saw it on ATK. [NT] [LINK] - Curious1 - 2:17pm on 12/26/11
Ooooh, I like the penny trick--will use next time I steam something. (nt) [NT] - mistral - 7:22pm on 12/26/11
A penny. Great idea! [NT] - Marg CDN2 - 10:22pm on 12/26/11

These are really good. I got the recipe off of the Quaker masa package. - Dawn_MO - 2:27pm on 12/26/11
Even I have made them. We loved them. I used my pasta pot but put an extra - Marg CDN2 - 6:22pm on 12/26/11

You got me thinking about them again. It was such a challenge in the east, to get the ingredients [LINK] - Marg CDN2 - 6:41am on 12/28/11

I wanted to try them for years, but didn't want to go through the trouble... [LINK] - Michael in Phoenix - 4:19pm on 12/27/11

I found the recipe for Rick Bayless Green Chile Chicken Tamales here [NT] [LINK] - Traca - 11:03pm on 12/27/11
Those are the ones. Very good tamales! [NT] - Michael in Phoenix - 11:19pm on 12/27/11
Michael, I made the Red Chile Pork filling today. The flavor seemed a little - Traca - 5:35am on 01/01/12

That's what I do with tomato paste - so convenient to just take a tbl portion out of the freezer :) [NT] - cheezz - 7:35am on 01/01/12
Tamale Party Recap [LINK] - Traca - 5:23am on 01/02/12

What fun! I have only had a tamale once, and admit I was not enamored, but it would be nice to try - barb_b - 7:28pm on 01/02/12

Tamales take an hour to steam so we sampled one batch, took the rest home. - Traca - 8:22pm on 01/02/12

Would love to pictures of this assembly party! [NT] - cheezz - 1:48am on 01/03/12

am I the only one who doesn't care for tamales? it's the texture. like undercooked cornbread. [NT] - AngAk1 - 1:05am on 12/28/11

I never had the real thing but I did try (and I'm sooo very sorry I did....) [IMAGE] - FloriSandy - 1:15am on 12/28/11

We grew up on these...about once a week (mom wasnt a cook) so this is comfort food for me - cheezz - 4:13am on 12/28/11
Ewwww! [NT] - Traca - 6:41am on 12/28/11
Oy... very bad. [NT] - Michael in Phoenix - 6:55am on 12/28/11

I know, I know. Don't kick me off the board :( [NT] - cheezz - 7:03pm on 12/28/11

I'll confess to having a can of ravioli about once a year. not sure why, but I gotta have it. [NT] - AngAk1 - 7:45pm on 12/28/11

ok, now THAT'S really gross...heehee [NT] - cheezz - 3:49am on 12/29/11

Angie, all I can say is I'd love to make some for you and serve them, and if... - Michael in Phoenix - 6:57am on 12/28/11

I just was wondering if it's a taste peculiarity I have that makes me dislike them when so many love - AngAk1 - 7:22pm on 12/28/11

Do you like cumin? [NT] - Marg CDN2 - 7:36pm on 12/28/11

yes, I do like cumin. I also like cilantro, but not thyme or curry powder. [NT] - AngAk1 - 7:43pm on 12/28/11

Hmm. I wonder then, if the ones you've eaten had coriander along with the cumin. - Marg CDN2 - 7:18pm on 12/29/11

Apparently, I'd only had really good ones... - Glennis_NoCA - 6:44am on 12/29/11

21289. To check out: Almond Joy Dumplings [NT] [LINK] - Meryl - 7:24am on 12/26/11 (2)

Yum! Love almond joy. I think I 'd make them w/ puff pastry; I'm a disaster with frying [NT] - deb-in-MI - 2:43pm on 12/26/11

Great idea with the puff pastry! [NT] - Meryl - 9:12pm on 12/26/11

21290. What would you do with chocolate balsamic vinegar? [NT] - cheezz - 7:55am on 12/26/11 (7)

Drizzle on Strawberries? [NT] - barb_b - 1:11pm on 12/26/11
Add to chocolate truffles? Sounds fun. Have not seen it here. [NT] - barb_b - 6:26pm on 12/26/11

Great ideas, barb! [NT] - Meryl - 9:34pm on 12/26/11

Sounds interesting. What's the balance between the chocolate and vinegar? [NT] - Meryl - 9:32pm on 12/26/11
Lots of good ideas here" [NT] [LINK] - Meryl - 9:41pm on 12/26/11
You can even make your own: [NT] [LINK] - Meryl - 9:42pm on 12/26/11
Thanks Meryl and barb. A friend of mine was gifted a bottle for Christmas and I thought some here - cheezz - 10:04pm on 12/26/11

21291. Rec: Sweet Potato Gratin from Michael Symon. I was watching [LINK] - orchid - 2:15pm on 12/26/11 (4)

printed! this may be our dish for a New Year's potluck to go with a big country ham. my DH usually - AngAk1 - 8:49pm on 12/27/11

Your welcome. It is a nice change up and I think you'll enjoy it. We - orchid - 9:22pm on 12/27/11

Orchid, this does sound good. Thx for posting. Sounds perfect for my ham on New Yrs Day [NT] - barb_b - 10:53pm on 12/27/11

Your welcome Barb. Let me know what you think. [NT] - orchid - 11:15pm on 12/27/11

21292. Wish I had found this yesterday. Really cute! [NT] [LINK] - orchid - 3:00pm on 12/26/11 (0)

21293. Does anyone have a recipe for a cheese and raisin filling for ravioli? [NT] - cheri - 3:42pm on 12/26/11 (7)

Would a blintz filling with raisins added work? - Lana in FL - 12:15am on 12/28/11
cheri, if you're going for savory, search on Sicily or Palermo. They use raisins in everything. [NT] - MarilynFL - 1:16am on 12/28/11

Thanks ladies! I've been searching for this savory filling with no luck so far..... - cheri - 3:29am on 12/28/11

BBC: Goat cheese ravioli with golden raisin pur�e, rocket and almond beurre noisette [NT] [LINK] - Traca - 5:17am on 12/28/11
Butternut Squash-Raisin Ravioli with Brown Butter-Citrus Vinaigrette [NT] [LINK] - Traca - 5:21am on 12/28/11
Butternut Squash-Raisin Ravioli with Brown Butter-Citrus Vinaigrette [NT] [LINK] - Traca - 5:27am on 12/28/11
Lydia Bastianich's Fresh Ravioli Stuffed with Pear and Pecorino Cheese -- add raisins [NT] [LINK] - Traca - 5:28am on 12/28/11

21294. To check out - For New Year's Eve, etc: Pomegranate-Champagne Punch [NT] [LINK] - Meryl - 12:20am on 12/27/11 (2)

Original recipe at: [NT] [LINK] - Meryl - 12:20am on 12/27/11
ooooh pretty! Would be good with cranberries, too [NT] - cheezz - 3:45am on 12/27/11

21295. Had this last night: Rec: Mojitos and Cranberry Mojitos from Weight Watchers - barb_b - 3:26pm on 12/27/11 (0)

21296. What fridge do you recommend? - Lana in FL - 3:49pm on 12/27/11 (15)

My FIL has a Kitchen Aid and it is the worst fridge I've ever seen! I'm not surprised yours... - Michael in Phoenix - 4:58pm on 12/27/11

My only issue with Sears now is their delivery charge, which is substantial - Melissa Dallas - 9:26pm on 12/27/11

Also, Sears will be closing many stores. Careful with the warranties. [NT] - Michael in Sarasota - 8:44pm on 12/28/11

my advice [LINK] - cyalexa - 6:26pm on 12/27/11
I bought one 3 years ago and with the height limitations imposed by my cabinets, the choices - Marg CDN2 - 8:03pm on 12/27/11
I've had 2 Amanas and now have a Whirlpool (which makes parts for Kenmore), and they've all been [LINK] - Meryl - 10:00pm on 12/27/11
Thanks very much for all the advice. - Lana in FL - 10:21pm on 12/27/11
Haven't been happy since - Earnie - 10:47pm on 12/27/11

Absolutely LOVE my SubZeros! (rave below) - CathyZ from Kauai - 4:06am on 12/28/11

No brand recommendation, but whichever you choose, be sure it has a lock for the ice/water dispenser - desertcook - 2:32pm on 12/28/11

Oh, that's so funny! (for me, anyway) - Lana in FL - 4:29pm on 12/29/11
Get a magnetic sheet and stick over the opening (office supply, Michaels, Walmart, Hobby Lobby) [LINK] - cheezz - 9:45pm on 12/29/11

My SIL has been through 5 refrigerators in 2 years, and swears by the Electrolux. I have to say - MoNJ - 3:19pm on 12/28/11
Oh well, we looked, and the only one that we liked - Lana in FL - 4:26pm on 12/29/11

I have a 40 year old Hot Point that's still going strong! - Pam - 9:30pm on 01/09/12

21297. New Year's Eve Annual Fondue coming right up. REC: Gruyere and Cider Fondue [LINK] - Carianna in WA - 6:39pm on 12/27/11 (1)

I'm going to try this this year. Thanks, Carianna! [NT] - Michael in Sarasota - 3:13pm on 12/30/11

21298. ISO Joe and barb b, Thanks for the encouragement to make the Beef Bourguignon.. - Barbara in VA - 12:02am on 12/28/11 (6)

I love this place. [NT] - Michael in Phoenix - 6:54am on 12/28/11

Me too!! :) Many thanks to all--a Happy and Healthy New Year everyone!! [NT] - MoNJ - 3:21pm on 12/28/11

You are SO welcome! I'm glad it worked out, and I promise that next time it won't take as long - Joe - 8:30am on 12/28/11
Barbara, congratulations on producing a first rate Boeuf Bourguignon. You have the satisfaction of - Sylvia - 11:37am on 12/28/11
YAY!! I am so glad it was a success! With zero leftovers, it was clearly enjoyed! [NT] - barb_b - 11:57am on 12/28/11
Yeah, there is that little problem... - Richard in Cincy - 12:54am on 12/30/11

21299. Okay, next holiday stop. What's on your menu for New Year's Eve/and or Day?? - FloriSandy - 2:19am on 12/28/11 (10)

We're going with our traditional fondue night for New Year's Eve - Carianna in WA - 2:31am on 12/28/11

Here's a link to my local food writer, with his excellent recipe for Hoppin' John. It makes a ton! [NT] [LINK] - Marianne - 4:56pm on 12/29/11

great recipe. thanks [NT] - AngAk1 - 6:55pm on 12/29/11
Peas simmering as we speak :) [NT] - cheezz - 9:47pm on 12/29/11

Carianna, here's a link to a Black Eye Pea and Collard Green Soup that looks good! [NT] [LINK] - Marianne - 4:07pm on 12/31/11

we have a big potluck gathering with a big baked ham as the main attraction. My DH will make - AngAk1 - 7:34pm on 12/28/11
Tamale making party New Year's Day. Never made 'em. Studying how to videos on YouTube! [NT] - Traca - 5:23am on 12/29/11
I intend to buy some snack food and drink a bottle of champagne all by myself [NT] - Melissa Dallas - 9:09pm on 12/29/11

Happiness is doing whatever you want. Enjoy! [NT] - FloriSandy - 1:43am on 12/31/11

NYE was appetizers; today is pasta w/ asparagus, chickpeas (for luck!), lemon, and parmesan. [NT] - ErininNY - 12:58am on 01/02/12

21300. ISO recipe for creamy roasted red pepper sauce for crab cakes - Tess - 3:30am on 12/28/11 (3)

Don't have that, but how about a creamy saffron a�oli that I made for [LINK] - FloriSandy - 3:48am on 12/28/11
I absolutely love this Roasted Red Pepper Pesto recipe from Caprial [LINK] - orchid - 4:17am on 12/28/11
I've used one before from Barbara Kafka and her "Party Food" cookbook - Carianna in WA - 5:11am on 12/28/11

21301. Did you know if you store onion with a cut avocado, it keeps it from turning brown?! [NT] [LINK] - cheezz - 7:01pm on 12/28/11 (5)

Gotta try - Earnie - 4:52am on 12/29/11
Great hint - thanks. We cut our avocados width wise, leave the pit in the unused part and plastic... - elaine - 5:48am on 12/29/11

width wise cutting is a great idea [NT] - cyalexa - 12:54pm on 12/29/11

According to Ina Garten, she says the pit has nothing to do with it... - KarenNoCA - 5:06pm on 12/29/11

The only function of the pit is to keep the air out...that doesn't work for the unexposed fruit [NT] - cheezz - 9:49pm on 12/29/11

21302. De-seeding a Pomegranite - Never thought to spank it ! - Tessie in Cincy - 11:04pm on 12/28/11 (12)

I don't know about that... effective I guess but aren't you popping all the seeds under the skin? - cheezz - 3:59am on 12/29/11

Martha's had a lot of practice with a wood spoon...she had Alexis.Sorry, Jane, the hair is required. [NT] - Michael in Sarasota - 4:22pm on 12/29/11

Hair?? [NT] - cheezz - 9:50pm on 12/29/11

Watch the video...Martha's helper's Hair Netted to death coif. [NT] - Michael in Sarasota - 3:10pm on 12/30/11

I've searched with every combination of those words and can't seem to find it :( [NT] - cheezz - 5:11pm on 12/30/11

Try this link. A picture is worth a thousand word combinations. [NT] [LINK] - Michael in Sarasota - 5:30pm on 12/30/11

I had just failed to watch the last minute...it got too painful :) [NT] - cheezz - 9:23pm on 12/30/11

LOL! I had to the sound off until the last few minutes. [NT] - Michael in Sarasota - 10:30pm on 12/30/11

LOL Michael...it sounds like you know Martha and Alexis. Alexis needs a spanking now - KarenNoCA - 5:02pm on 12/29/11

That's what they always say about someone who's gone on a shooting rampage... - cheezz - 9:51pm on 12/29/11

Oh, oh...they used to say that about me! [NT] - Michael in Sarasota - 3:09pm on 12/30/11

See, proved my point :) [NT] - cheezz - 5:03pm on 12/30/11

21303. What dessert(s) are you serving for New Year's? I'm doing a Devil's Food Cake - Meryl - 12:22am on 12/29/11 (6)

What time shall we arrive?????! [NT] - cheezz - 4:00am on 12/29/11

Around 9 PM. Bring the Paella! [NT] - Meryl - 5:13am on 12/29/11

I'd do that in a second! *sigh* [NT] - cheezz - 9:52pm on 12/29/11

Too bad we don't live closer to each other! [NT] - Meryl - 9:53pm on 12/29/11

Pain Au Chocolat Bread Pudding w/Cranberries and Chocolate Sauce [NT] - CathyZ from Kauai - 9:00pm on 12/30/11
Dark chocolate. Clementines. Nuts. We always hold a game night, so it has to be finger food. [NT] - ErininNY - 3:26am on 12/31/11

21304. ISO Source of saffron? Made Joe's Cavatappi al Vino tonite, delicious! (see 21252 above) but didn't - Marianne - 4:22am on 12/29/11 (16)

Many people have recommended this source to me: [NT] [LINK] - Meryl - 5:20am on 12/29/11

Direct link to the saffron: [NT] [LINK] - Meryl - 5:21am on 12/29/11

Are you anywhere near a Trader Joe's? They have decent saffron at a reasonable price - Joe - 6:45am on 12/29/11

World Market carries it at a good price, too [NT] - cheezz - 9:53pm on 12/29/11

There is a World Market about 45 minutes away. Will check them out. Thanks. [NT] - Marianne - 9:23pm on 12/30/11

No, nearest Trader Joe's is 5 hours away (sigh). Hmm..should have thought of turmeric. Thanks. [NT] - Marianne - 9:22pm on 12/30/11

If you have an Italian or Spanish deli anywhere near you you may be surprised.... [NT] - Joe - 4:55am on 12/31/11

I buy good saffron at a reasonable (comparatively speaking) price at my local Indian store. [NT] - Lana in FL - 4:17pm on 12/29/11

I just used the last of my saffron and I will look at my Indian store Lana - orchid - 6:14pm on 12/29/11

I'm pretty certain it's real saffron [LINK] - Lana in FL - 10:59pm on 12/29/11

That's the exact one I used to get while we were in Saudi Lana! - orchid - 11:32pm on 12/29/11

Wow! I just searched and found 3 within a couple of miles from me. Go figure! [NT] - orchid - 12:31am on 12/30/11

Good luck! Let me know if you still need it. [NT] - Lana in FL - 6:54pm on 12/30/11

I just got back from the closest store to me. Get this...I could walk to - orchid - 7:41pm on 12/30/11

There's a lot of controversy about Iranian (Afghanistan, now) saffron vs. Spanish saffron... - Marianne - 9:35pm on 12/30/11

If you buy the threads instead of the powder, I don't think they can sneak in turmeric. [NT] - Joe - 4:56am on 12/31/11

21305. Petrus dog food recall [LINK] - cyalexa - 6:06pm on 12/29/11 (0)

21306. Arrow brand dry dog food recall [LINK] - cyalexa - 6:07pm on 12/29/11 (1)

cyalexa, thanks for the heads up - Richard in Cincy - 11:07pm on 12/29/11

21307. Fresh black eyed peas on sale!! Suggestions?NT [NT] - daricem - 6:38pm on 12/29/11 (5)

Just cut up some bacon and fry it until it is starting to brown, add peas, water - Melissa Dallas - 7:37pm on 12/29/11

you may be right...I saw them advertised as "fresh" at a respected (more) - daricem - 8:14pm on 12/29/11

I hate to burst your bubble, but I have always found those to be vile. - Melissa Dallas - 8:45pm on 12/29/11

Be sure they don't smell "moldy" either. They pull them out for Hoppin' John for the New Year - MarilynFL - 8:29pm on 12/29/11

My grocer sells fresh black-eyed peas in the freezer case... - Richard in Cincy - 10:57pm on 12/29/11

21308. I am getting ready to use Cyn's divine fig cookie filling to make "date" bars. - Melissa Dallas - 8:47pm on 12/29/11 (2)

Oh, these are fabulous. I had about ten oz of the fig filling left - Melissa Dallas - 1:51am on 12/30/11

sounds wonderful. [NT] - AngAk1 - 7:20pm on 01/04/12

21309. Looking for Francois Payard's technique for chocolate traingles - oli - 9:11pm on 12/29/11 (4)

This may not be what you are looking for, but it is extremely cool! [NT] [LINK] - Lana in FL - 11:07pm on 12/29/11

Thanks, but you are correct it is not the one with Payard [NT] - oli - 12:16am on 12/30/11

I saw the video where he does the fans and chocolate ribbon for a cake, but not triangles [NT] - cheezz - 6:12am on 12/30/11

Yes, I saw that onr [NT] - oli - 6:04pm on 12/30/11

21310. Had a fabulous cocktail over the weekend. She made a simple syrup to which she added - CynUpstateNY - 9:41pm on 12/29/11 (4)

Cyn, how was the smoked turkey? [NT] - Meryl - 9:44pm on 12/29/11

Absolutely delicious, Meryl! As was the whole pig and the goose. [NT] - CynUpstateNY - 10:36pm on 12/29/11

Wow! Sounds amazing! [NT] - Meryl - 11:55pm on 12/29/11

a splash of bitters might be good in this. Sounds wonderful [NT] - Janet in NC - 1:10am on 12/30/11

21311. Christmas: Joy of Carbs Fest - Richard in Cincy - 10:39pm on 12/29/11 (41)

Just amazing! What a talent you have Richard. I am speechless! [NT] - Barbara in VA - 11:17pm on 12/29/11

Speechless? I couldn't even type! All I can say Richard is I learned - orchid - 11:41pm on 12/29/11

I think maybe the baking thing is something that if you don't start very young - Melissa Dallas - 12:05am on 12/30/11

I think you're probably right. They're just so beautiful and I think it - orchid - 12:39am on 12/30/11

Melissa I think we can all learn even in our old age, but I did start baking when I was 5... - Richard in Cincy - 1:20am on 12/30/11

I agree Richard. I think I love it so much because it is the only way I am truly creative. [NT] - Melissa Dallas - 1:29am on 12/30/11

Melissa I agree. Baking Arts are how we express our love and passion. - Richard in Cincy - 1:37am on 12/30/11

I love baking too, now. but I didn't really learn early---Mom didn't like us under foot in her - AngAk1 - 7:48pm on 01/04/12

Ooooooooohhhh, pretty! I'd love the snowflakes and egg rolls recipes :) [NT] - cheezz - 11:49pm on 12/29/11

Love your cow incubator, btw [NT] - cheezz - 11:52pm on 12/29/11

LOL, we went through a "cow" phase... - Richard in Cincy - 1:32am on 12/30/11

Yes, I learned the hard way to keep it to myself if I liked something - frogs coming out my ears now [NT] - cheezz - 6:14am on 12/30/11
I received the same crock pot when I was married - tee hee! [NT] - deb-in-MI - 10:39am on 12/30/11

I bow before you, oh Master! [NT] - Melissa Dallas - 12:04am on 12/30/11
OMG, what a beautiful selection, and you even got your Christmas Cactus to bloom on schedule! - Joe - 12:56am on 12/30/11

Joe, your attention to detail never ceases to astound me... [LINK] - Richard in Cincy - 1:14am on 12/30/11

Since I'm a gardener certain plants jump right out at me. Here they tend to bloom early-- - Joe - 9:28pm on 12/30/11

And you gotta admit it's prettier than Clostridium perfringens, even to a baker. [NT] - Joe - 6:33am on 12/31/11

Ewwwww! [NT] - Michael in Sarasota - 3:03pm on 12/31/11

I think the cookies are the prettiest I have ever seen! [NT] - Janet in NC - 1:13am on 12/30/11
Thanks all! I truly had a wonderful time in the kitchen... - Richard in Cincy - 1:27am on 12/30/11
Too gorgeous for words. That is what a cookie "tray" ought to look like. [NT] - CathyZ from Kauai - 1:37am on 12/30/11
You have nice buns Richard. [NT] - Marg CDN2 - 2:07am on 12/30/11

THAT is my favorite thing for this year! Thanks for a huge laugh Marg!!!! [NT] - orchid - 2:23am on 12/30/11
Marg, I think that is great! LOL - Richard in Cincy - 2:32am on 12/30/11

and proud you should be. And then there are those buns. [NT] - Marg CDN2 - 12:34am on 01/01/12

LOL:) [NT] - deb-in-MI - 10:40am on 12/30/11

Excellent! I love Honeycrisp in pies! Great photography, too. [NT] - Michael in Sarasota - 2:52am on 12/30/11
*Fabulous* Richard - thank you for sharing:) [NT] - deb-in-MI - 10:40am on 12/30/11
In a word......Gorgeous! [NT] - Sylvia - 10:51am on 12/30/11
Everyone else has used every superlative I could think of. The pie crusts are TDF! Thanks and HNY! [NT] - Marianne - 5:07pm on 12/30/11

Mine NEVER look that good. EVER! [NT] - deb-in-MI - 6:59pm on 12/30/11

Wowza! The amount of work is hard to imagine. The result is beautiful! [NT] - Michael in Phoenix - 5:56pm on 12/30/11
Stunning, Richard- just mouth watering! [NT] - CynUpstateNY - 8:57pm on 12/30/11
I'm "typeless" (since you can't hear the fact that I'm speechless!). [NT] - MarilynFL - 9:25pm on 12/30/11
Really amazing! Thanks so much for the pictures. Amazing job! Very impressive. I am having [LINK] - barb_b - 11:00pm on 12/30/11
Holy moley. You've outdone yourself! Gorgeous. [NT] - ErininNY - 11:37pm on 12/30/11
Fantastic, Richard! It's such a delight to see that one of us (YOU) can actually do this! [NT] - FloriSandy - 1:25am on 12/31/11

That's what I wanted to say. [NT] - orchid - 2:45am on 12/31/11

I know, I took the words right out of your mouth ;) [NT] - FloriSandy - 4:18am on 12/31/11

Again, thanks all. I just love this baking holiday season!!! - Richard in Cincy - 8:11am on 01/01/12

21312. My DW and eldest son have teamed up to get in shape for the New Year. Interesting strategy,... - Michael in Phoenix - 2:10am on 12/30/11 (8)

I truly love how it's too cold to go for a walk in Phoenix... - Richard in Cincy - 2:20am on 12/30/11

43 degrees is too cold? Wha ha ha! That's a daily high for us in Seattle. [NT] - Traca - 2:42am on 12/30/11

Amazing, we were at over 60 yesterday just a stone's throw north of you. Stange little microclimates [NT] - Marg CDN2 - 7:00am on 12/30/11

It's supposed to be 70 here on Saturday. Of course - it could be 15 next week. - Melissa Dallas - 2:58am on 12/30/11
Hey, when it dips into the 60's, we have to close the bathroom window. [NT] - Michael in Phoenix - 6:35am on 12/30/11

-15 for new Years. yeah, I didn't go for a walk either. [NT] - AngAk1 - 7:56pm on 01/04/12

I'll take a nice day of 43 for a good run. It's perfect, don't have to wear too many layers :) [NT] - Barbara in VA - 3:17am on 12/30/11
What great Mom and Son bonding! Even if its not the walk, but a sneak trip to the ice cream parlor - barb_b - 12:49am on 12/31/11

21313. Hey cheezz - there's a recipe contest for Paella - you should enter [LINK] - Meryl - 5:45am on 12/30/11 (4)

The deadline is Dec. 31! Here are the rules, etc: [NT] [LINK] - Meryl - 5:46am on 12/30/11

***Whoa - I'm wrong! The deadline is JAN. 31, so you have lots of time! [NT] - Meryl - 5:48am on 12/30/11

Oh no! I just read the rules and it's void in CA and TN! Drag!!! [NT] - Meryl - 6:11am on 12/30/11

Meryl, Meryl, Meryl, Meryl..heehee, thanks for the thought though! CA is always excluded :( [NT] - cheezz - 6:16am on 12/30/11

21314. AngAK - PM isn't working. Note inside. - Traca - 8:00am on 12/30/11 (1)

note inside - AngAk1 - 7:59pm on 01/04/12

21315. Tex-Mex Black Eyed Peas-saw this and it looks yummy - will have to try [NT] [LINK] - lorijean - 3:41pm on 12/30/11 (2)

This sounds really good, and will be on our menu on NYD. Thanks, Lorijean. [NT] - Dawn_MO - 5:54am on 12/31/11

I'm thinking of trying this too. Let me know if you do. Happy New Year [NT] - lorijean - 3:05pm on 12/31/11

21316. Just an FYI: I made the truffles in the new Cook's Illustrated. Reported to be - CynUpstateNY - 8:58pm on 12/30/11 (11)

That was on my list to try and suddenly Christmas was over! Thanks for the review [NT] - cheezz - 9:16pm on 12/30/11
Cyn, please post it - I want to see how it compares to my favorite recipe from Ghirardelli! [NT] - Meryl - 10:34pm on 12/30/11

Here you go, Meryl. The big difference is that you leave the ganache - CynUpstateNY - 11:56pm on 12/30/11

Thanks, Cyn! This is a lot more involved than the one I use, as is typical of Cook's Illustrated.LOL [LINK] - Meryl - 12:11am on 12/31/11
Cyn, did Cook's make any recommendations as to the type of semi-sweet chocolate... - Michael in Phoenix - 6:05pm on 12/31/11

I'm looking at the recipe and it says bittersweet choc and Dutch-processed cocoa - cheezz - 8:55pm on 12/31/11

Here's the original recipe - it uses bittersweet, more butter, etc. [NT] [LINK] - Meryl - 9:38pm on 12/31/11

I used TJ's Belgium bar, Michael. I also did a sixty mile trip of the small towns in the area - CynUpstateNY - 12:26am on 01/01/12

No cooking supply store nearby? I bet they were wonderful! [NT] - cheezz - 7:33am on 01/01/12

Hah! Five hundred people in my village and not too many more in the surrounding areas! [NT] - CynUpstateNY - 1:53pm on 01/01/12

Although gourmet ingredients are hard to find, I bet the area is gorgeous! [NT] - cheezz - 10:24pm on 01/01/12

21317. Do you know why commercial salsa has surpassed ketchup as the most popular condiment? - Melissa Dallas - 9:28pm on 12/30/11 (30)

Ah, except for Maggie's Salsa that I discovered over a month ago. It is excellent! [LINK] - FloriSandy - 1:21am on 12/31/11

I'll have to try it. Thank you. Most of the time I just make my own. - Melissa Dallas - 1:53am on 12/31/11

Here's my favorite: REC: Salsa - Dawn_MO - 5:53am on 12/31/11

Recipe edited for correct amounts of tomatoes and Rotel. [NT] - Dawn_MO - 3:02pm on 12/31/11
That's a ton of salsa! [NT] - cheezz - 8:47pm on 12/31/11

It can be reduced. I sell it and friends and family request it on a weekly basis. :) [NT] - Dawn_MO - 9:21pm on 12/31/11

I hate to admit it, but the pioneer woman's salsa is my new favorite [LINK] - mboley - 10:02pm on 12/31/11

I also hate to admit it, because I don't care for most of her recipes, but this does look good! [NT] - Meryl - 10:29pm on 12/31/11

her chili is quite good [LINK] - cyalexa - 2:06am on 01/01/12

It's funny that she puts sugar in her salsa and rails against putting any vinegar in it. - Michael in Phoenix - 5:57am on 01/02/12

too funny! I'll try it without the sugar and a splash of cider next time thanks! [NT] - mboley - 11:44pm on 01/03/12

Don't you just love the big food conglomerates and the - Richard in Cincy - 4:18pm on 12/31/11

Between the processed foods a lot of people feed themselves and the fast food... - Michael in Phoenix - 5:59pm on 12/31/11
So true to both Richard and Michael's comments - Melissa Dallas - 7:13pm on 12/31/11

Yeah, the jarred salsas are not good. Part of the problem is the fact they are canned... - Michael in Phoenix - 10:01pm on 12/31/11

Yeah. Sigh...It is nice to have it in the fridge though, because fresh doesn't keep - Melissa Dallas - 12:21am on 01/01/12

Try Trader Joe's fresh salsa. I haven't had it but my roommate likes it a lot. [NT] - Traca - 4:49am on 01/01/12

Traca, I've tried it and I hate it. I just hope... - Richard in Cincy - 8:06am on 01/01/12

Richard, do me a favor and try this dish. The salsa is incredible! I'll never buy it again. [NT] [LINK] - Traca - 4:58pm on 01/01/12

Traca, OMG! That sounds divine! And it's low carb!!! Will be making soon! [NT] - Richard in Cincy - 2:36am on 01/02/12
That's pretty much how I make salsa fresca already... - Glennis_NoCA - 6:43pm on 01/02/12

For me, roasting is the key. Intensifies, deepens the flavor. So good! [NT] - Traca - 7:05pm on 01/02/12

My standby cold-buster salsa = roast/blacken, chop: jalapenos, onions, tomatoes, garlic, etc.! [NT] - ErininNY - 9:14pm on 01/02/12

Even the natural one Sandy is talking about brags it has agave nectar. WHY??? - Melissa Dallas - 5:31pm on 01/01/12

Agree completely. I've never seen a sweetner added to fresh salsa. If the tomatoes... - Michael in Phoenix - 5:51pm on 01/01/12

In my experience with local Mexican cooks (friends, restauranteurs, etc.) the vinegar... - Michael in Phoenix - 5:50pm on 01/01/12

Michael, that's just it. I LOVE vinegar and I add it to all sorts of stuff... - Richard in Cincy - 2:38am on 01/02/12

Ok. Gotcha. No, I haven't tried TJ's Vinegar with Fresh Salsa. Sounds horrible. [NT] - Michael in Phoenix - 5:52am on 01/02/12

I love TJ's salsa. I have to wonder if we're talking about the same thing. Perhaps it varies - Joe - 2:27am on 01/04/12

We've developed a fondness for Malagueta peppers in vinegar... [LINK] - Glennis_NoCA - 6:27pm on 01/02/12

21318. Rec: North African Leg of Lamb with Couscous and Grilled Vegetables (sigh��) [LINK] [IMAGE] - FloriSandy - 4:42am on 12/31/11 (0)

21319. Gluten free appetizer or light snack help? - emtd - 5:11am on 12/31/11 (11)

Yeah, cheese is fine, unless she's lactose-intolerant. How about rice crackers? - I love the sesame - Meryl - 6:25am on 12/31/11
emtd, it's wheat products that are the culprit, How about hummus, your cheese, veggies, and another - Joe - 6:28am on 12/31/11
Some other ideas: Spiced nuts, nachos (with yellow, white, and/or blue corn tortilla chips), - Meryl - 6:35am on 12/31/11
Gluten-free smoked salmon pinwheels [NT] [LINK] - Traca - 3:35pm on 12/31/11
Jose Garces Gluten-free Empanadas w/ Scallion Queso Fresco Empanada Filling - Traca - 3:42pm on 12/31/11
Antipasto Salsa - Serve w/ Endive Spears - Traca - 3:46pm on 12/31/11
Smoked Salmon Mousse on Baked Potato Chips - Traca - 3:48pm on 12/31/11
Rick Bayless' Camarones al Mojo de Ajo - Traca - 3:50pm on 12/31/11
Thanks - this gives me lots to work with. Happy New Year! [NT] - emtd - 4:44pm on 12/31/11
I laways take deviled eggs to occasions where my nephew will be - DawnNYS - 1:31am on 01/01/12

Thanks Dawn I laugh every time I read - emtd - 6:04am on 01/01/12

21320. Andouille Question - Carianna in WA - 4:20pm on 12/31/11 (12)

Is it fresh or dried? We have fresh here in the Southeast. I slice it and saute it to remove - Marianne - 5:52pm on 12/31/11

Thanks for the tip on adding it later. It's fresh, so I think I'll slice and sautee it - Carianna in WA - 6:45pm on 12/31/11

Carianna, I'm not well versed in Andouile but I always steam fresh sausage such as Italian whole - Joe - 8:12pm on 12/31/11
I think your plan to add the sausage back in when you add the meat from the ham hock sounds right. [NT] - Marianne - 12:31am on 01/01/12

Here's the recipe I ended up developing... [LINK] - Carianna in WA - 5:04am on 01/01/12

Can't wait to hear how it turned out! No one will yell at you...except to holler Happy New Year! [NT] - Marianne - 6:55pm on 01/01/12

Yummy! I think it could stand more heat, though. Seems odd with all the heat I put into it, but - Carianna in WA - 9:42pm on 01/01/12

Carianna, link doesn't work for me. [NT] - Curious1 - 4:46pm on 01/02/12

Yeah, me too. I meant to say this yesterday and never got back to it. [NT] - orchid - 5:05pm on 01/02/12

I think I fixed it.... let me know. [NT] - Carianna in WA - 9:06pm on 01/04/12

Works now, thanks. [NT] - Steve2 in LA - 10:21pm on 01/04/12

Heh. Took a whole crock pot worth of this into school today. Most consistent comment? - Carianna in WA - 6:01am on 01/07/12

21321. Did anyone buy or do you already have that nice black anodized aluminum roasting pan [LINK] - KarenNoCA - 4:54pm on 12/31/11 (1)

My fil has one from costco that looks just like the one in the picture. I'm not sure... - Michael in Phoenix - 5:47pm on 12/31/11

21322. Happy New Year to you and yours! [NT] - Amanda_Pennsylvania - 4:54pm on 12/31/11 (3)

Since my Mom and Dad were from Pennsylvania, I'll add my Happy New Year to you all from this post. [NT] - Marianne - 12:33am on 01/01/12
Hi everybody - wishing you all a very happy, healthy, and peaceful New Year! :o) [NT] - DawnNYS - 1:26am on 01/01/12
To you too! 30 minutes to go for us on the west coast :) [NT] - cheezz - 7:31am on 01/01/12

21323. A very healthy and happy New Year to everyone. I enjoy the friendship here. [NT] - Janet in NC - 8:08pm on 12/31/11 (1)

Perfectly said Janet. Happy New Year to everyone. [NT] - orchid - 8:49pm on 12/31/11

21324. Richard, would you mind posting your snowflake cookie and buns recipes from 21311 above? THX! [NT] - cheezz - 9:03pm on 12/31/11 (20)

I don't use a recipe when I make bread, but here's what I put in them... - Richard in Cincy - 9:31pm on 12/31/11

Is the gluten also necessary if bread flour is used? [NT] - cheezz - 11:03pm on 12/31/11

For me, it is necessary. I keep a box on hand for bread baking. For others, - Richard in Cincy - 7:58am on 01/01/12

I've never been fully happy with my bread capabilities. It's wonderful the first day - cheezz - 10:29pm on 01/01/12

Cheezz, homemade breads just don't keep like commercial ones with their conditioners and additives - Joe - 2:01am on 01/02/12

In that case, I wonder if it would work to sub vodka for the water :) [NT] - cheezz - 7:40pm on 01/02/12

Sadly, it might kill the yeast before it has had a chance to raise the dough. - Joe - 3:48am on 01/03/12

Yes, talking about a sub for the water. It works well for pie crust...oh well, thanks! [NT] - cheezz - 11:20pm on 01/04/12

REC Eierlik�rpl�tzchen (Egg Liqueur Cookies used in the snowflake cutouts) [LINK] - Richard in Cincy - 9:39pm on 12/31/11

I've never heard of egg liqueur. Do you have other recipes you use it in? What does it taste like? [NT] - cheezz - 11:02pm on 12/31/11

I'm betting it tastes just like Advokaat (sp?) and is the same thing. Now, if you need a drink - Marg CDN2 - 12:24am on 01/01/12

Oh Marg! Thank you! - Richard in Cincy - 7:53am on 01/01/12

PS: It tastes like very adult eggnog. - Richard in Cincy - 8:01am on 01/01/12
Meant to say, how do you use it in drinks? I usually just sip a little bit of it after dinner. [NT] - Richard in Cincy - 4:13pm on 01/01/12

I actually found the recipe on a UK site. This is it. The Snowball, perhaps named after the snow job [LINK] - Marg CDN2 - 8:30pm on 01/01/12
Richard, as much as I would hate to alter such a beautiful recipe, is there a sub for the liqueur? - cheezz - 10:32pm on 01/01/12

I'm sure Joe would run up to get the leftover liqueur. [NT] - Michael in Sarasota - 12:31am on 01/02/12

Liqueur? Did someone say Liqueur? [NT] - Joe - 2:02am on 01/02/12

I suppose you could sub another liqueur... - Richard in Cincy - 2:13am on 01/02/12

Sounds delicious, and the addition of the mashed egg yolks intrigues me. Thank you. [NT] - Michael in Phoenix - 2:40pm on 11/04/16

21325. What is everyone having for New Years Day? Lentils are a must, but this - DawnNYS - 1:34am on 01/01/12 (1)

(Oops, just found Saandy's post above!) - DawnNYS - 1:39am on 01/01/12

21326. For Cyalexa - Next time you're in Dallas to stock up on wine we now have [LINK] - Melissa Dallas - 4:19am on 01/01/12 (3)

Thanks, - cyalexa - 1:14pm on 01/01/12

Isn't that the truth? From mid-November through March you never know if it will be - Melissa Dallas - 6:13pm on 01/01/12

I surely will come before March. - cyalexa - 2:01am on 01/02/12

21327. Does anyone have an update on sending/recieving PMs??? - Richard in Cincy - 8:18am on 01/01/12 (1)

Just sent you one... mine's iffy too. [NT] - DawnNYS - 10:03pm on 01/04/12

21328. And a final howdy do for the night: the French Pate en Croute!!! - Richard in Cincy - 8:29am on 01/01/12 (22)

But one last shout out to Marilyn: The Mostarda!!! - Richard in Cincy - 8:37am on 01/01/12

PS: Happy New Year. [NT] - Richard in Cincy - 8:42am on 01/01/12
What a lovely note. Bravo Richard! My sentiments exactly. [NT] - Traca - 4:52pm on 01/01/12
aw, I feel like I just got a warm fruity mustardy hug! [NT] - MarilynFL - 4:55am on 01/02/12

Beautiful! A work of art. [NT] - Sylvia - 12:44pm on 01/01/12
WOW!! I would not want to cut into that. Looks beautiful! [NT] - barb_b - 2:17pm on 01/01/12

I would, The minute the picture was taken. [NT] - Joe - 5:57pm on 01/01/12

Here is a bad pic of it cut... - Richard in Cincy - 6:17pm on 01/01/12

Still looks wonderful. I'd take those leftovers. (nt) [NT] - mistral - 6:28pm on 01/01/12
Richard, what's in the layers? [NT] - Traca - 6:32pm on 01/01/12

It's the basic recipe in Mastering - Richard in Cincy - 6:50pm on 01/01/12

Oh! I see. I was wondering about the color contrast. So the meat and the pastry - Traca - 4:58am on 01/02/12

oh yeah, it's all assembled, wrapped up, and sits in the oven for two hours... - Richard in Cincy - 5:52am on 01/02/12

Oh so beautiful! I gotsta get me an event so I can try this. Come on event.... [NT] - Marg CDN2 - 8:26pm on 01/01/12

Marg, I think an easier solution is to HAVE an event, and invite Richard! : ) [NT] - barb_b - 9:03pm on 01/01/12

Well indeed. Wouldn't that just be the event itself! rhetorical [NT] - Marg CDN2 - 5:28am on 01/02/12

And Marg, I truly wait for the day when we share our first martini! [NT] - Richard in Cincy - 5:53am on 01/02/12

That is seriously gorgeous!!!!! [NT] - cheezz - 10:34pm on 01/01/12
My goodness, Richard, that is SO impressive! [NT] - Lana in FL - 11:39pm on 01/01/12
Looks like it's on an altar being sacrificed to the gods...as it should be. [NT] - Michael in Sarasota - 12:29am on 01/02/12
That looks amazing. I am envious of your pate mold and of the pate, was it amazing? [NT] - Heather_in_SF - 7:17am on 01/02/12
Simply stunning presentation! Bravo!! [NT] - Glennis_NoCA - 6:54pm on 01/02/12

21329. Happy 2012 one and all from snowy Ottawa, in Canada. - Sylvia - 12:43pm on 01/01/12 (35)

Happy New Year from San Francisco! And a big Hello! - Heather_in_SF - 5:19pm on 01/01/12

Can't recall what you can/can't eat...maybe tweak this? [NT] [LINK] - MariaDNoCA - 1:53am on 01/02/12

Happy New Year from a very warm northern VA. It's supposed to be 60� today! [NT] - Barbara in VA - 5:49pm on 01/01/12
Happy New Years from lovely and temperate (this year) Dallas. [NT] - Melissa Dallas - 6:12pm on 01/01/12
Happy New Year from very dry Southern California. [NT] - Joe - 6:20pm on 01/01/12
Happy New Year from Rainy Michigan! [NT] - deb-in-MI - 6:21pm on 01/01/12

Deb, did you have snow yet? My girlfriend just moved to Oakland and I plan to visit in Feb. [NT] - cheezz - 10:36pm on 01/01/12

Not today but we have certainly had snow several times already! [NT] - deb-in-MI - 11:05pm on 01/01/12

Happy New Year from Fuzzy Mimosaville! (Oh, wait. Nevermind.) [NT] - Carianna in WA - 6:42pm on 01/01/12
Happy New Year from balmy S. Florida. 78 right now but supposed to - orchid - 6:49pm on 01/01/12
Happy New Year from Manhattan! :) - ErininNY - 8:00pm on 01/01/12
Happy New Year from disgustingly warm SW Florida (75 but going down to 31 on Tuesday!!) [NT] - Michael in Sarasota - 8:58pm on 01/01/12
Happy New Year from rainy, windy Windsor, Ontario [NT] - Elenor - 9:22pm on 01/01/12
Happy New Year from So Cal - 74 deg at the beach today! [NT] - cheezz - 10:35pm on 01/01/12
Happy New Year from South Alabama. Watched the day turn into night on our front terrace, - Marianne - 12:21am on 01/02/12
Happy New Year from Tennessee [NT] - Earnie - 1:00am on 01/02/12
Happy New Year from very windy Illinois! [NT] - mboley - 1:03am on 01/02/12
Happy New Year from Sillycon Valley; where's the rain? Where's the Rose Parade? - MariaDNoCA - 1:55am on 01/02/12

The Rose Parade is never on a Sunday. (According to my not-CA-born-but-bred parents.) ;) [NT] - ErininNY - 2:42am on 01/02/12

Of course!!! I forgot all about the Sunday thing. Back to work tomorrow so I'll miss it. [NT] - Michael in Sarasota - 3:19am on 01/02/12

For your lunch-break pleasure: [LINK] - ErininNY - 4:35am on 01/02/12

Thanks, Erin! I'll also be watching. If anyone asks, I'll be watching a work-related-webinar. [NT] - Michael in Sarasota - 12:25pm on 01/02/12

You're welcome! Somehow, the year doesn't go well for me unless I start it w/ the Rose Parade. :) [NT] - ErininNY - 8:54pm on 01/02/12

I know, so I watched it twice today to make up for it! [NT] - MariaDNoCA - 11:56pm on 01/02/12

My sister told me that there is a Pasadena ordinance that the Rose Parade - Heather_in_SF - 6:51am on 01/02/12

Oh that sounds great and I just happen to have that in the house.Thanks! - Heather_in_SF - 6:53am on 01/02/12

Oh oops, I meant to post this under MariainNoCal's suggestion for stuffed pumpkin. Der. [NT] - Heather_in_SF - 5:50pm on 01/02/12

If you make it let us know how you liked it - every year I plan to make it and something happens. [NT] - MariaDNoCA - 11:57pm on 01/02/12

Ah, Ottawa. My ancestral home. I love Ottawa--have always wanted to live there. [NT] - Amanda_Pennsylvania - 2:00am on 01/02/12

Happy New Year from rainy Pennsylvania. [NT] - Amanda_Pennsylvania - 2:00am on 01/02/12

Sorry--didn't mean to reply to myself. - Amanda_Pennsylvania - 2:54am on 01/02/12

LOL! [NT] - Meryl - 4:12am on 01/02/12

Happy New Year from eastern Florida! [NT] - MarilynFL - 4:54am on 01/02/12
Happy New Year from overseas :-) [NT] - EvaN - 3:33pm on 01/04/12

a belated happy new year from the frozen north. -15. brrrrr. I was w/o computer as well. but a - AngAk1 - 8:31pm on 01/04/12

21330. Barley Risotto With Spinach and Parmesan - Amanda_Pennsylvania - 6:42pm on 01/01/12 (1)

Looks delicious, thanks! [NT] - Lana in FL - 11:37pm on 01/01/12

21331. I would like to get some suggestions from you all. Our building here - orchid - 7:37pm on 01/01/12 (22)

Old people like our sugar!! REC:Cafe Beaujolais' Coffee Cake is the best and you can... [LINK] - Michael in Sarasota - 9:09pm on 01/01/12

Orchid, here is one of the easiest coffee cakes--it takes only 10 minutes to put together [LINK] - Joe - 9:32pm on 01/01/12
I love this coffee cake. It's emblazoned in the section of my brain where fractions should be. - ErininNY - 9:50pm on 01/01/12

I agree. This recipe is amazing. [NT] - Traca - 4:54am on 01/02/12
hahaha. good one Erin. [NT] - AngAk1 - 8:32pm on 01/04/12

I like that plan...can I borrow John? :) [NT] - cheezz - 10:38pm on 01/01/12

He said he can be had but he's not cheap. :0) [NT] - orchid - 10:43pm on 01/01/12

LOL! I'll tell him. [NT] - orchid - 10:41pm on 01/01/12
The Cafe Beaujolais' Coffee cake is a sure SCORE! [NT] - Glennis_NoCA - 6:58pm on 01/02/12

OK, that's it! Cafe Beaujolais it is. My hang up has been that I've only [LINK] - orchid - 8:15pm on 01/02/12

This is another recipe I've wanted to try...let me know how well it's received :) [NT] - cheezz - 1:45am on 01/03/12

It's in T&T, cheezz, if that helps. :) [NT] - ErininNY - 2:25am on 01/03/12

Streusel Topped Triple Berry Coffee Cake - This is a great one - also posted in T&T: [LINK] - Meryl - 11:01pm on 01/01/12

Tons of Blueberry Coffee Cake - Another great one: [LINK] - Meryl - 11:03pm on 01/01/12

Strawberry Coffee Cake: Delicious - I think you said you were getting great strawberries now in FL: [LINK] - Meryl - 11:06pm on 01/01/12

Interesting - all three recipes are from Recipezaar (now called food.com) [NT] - Meryl - 11:07pm on 01/01/12

Another idea would be to take a quick bread or two instead of coffee cake. Those are sooo easy and - Meryl - 11:12pm on 01/01/12

Meryl, can you post the cinnamon quick bread recipe? [NT] - Traca - 4:55am on 01/02/12

Traca, it's in T&T. [NT] - Meryl - 9:22am on 01/02/12

If you want to make something savory, how about Cheese Scones <more> - Lana in FL - 11:33pm on 01/01/12
OK, looks like sweet it should be. - orchid - 12:37am on 01/02/12
Make Agua Fresca - it was such a hit at a work brunch the cafeteria started carrying it full time. [NT] [LINK] - MariaDNoCA - 2:03am on 01/02/12

21332. **sniff sniff** Can't find Bonnie's Buffalo Chicken Dip anywhere on here. Either it disappeared - Carianna in WA - 9:15pm on 01/01/12 (2)

Here's a tissue and the link.... : ) [NT] [LINK] - barb_b - 9:18pm on 01/01/12

WHEW!!! You saved NY's Day. :) Thanks! [NT] - Carianna in WA - 9:27pm on 01/01/12

21333. It only took a very short time to realize that I can not live without fresh herbs! [IMAGE] - orchid - 9:24pm on 01/01/12 (16)

(I fixed the link.) :) Lovely! I can't do without fresh herbs, either. [NT] [IMAGE] - ErininNY - 9:32pm on 01/01/12

Thank you Erin ! I was getting so frustrated. What did I do wrong? [NT] - orchid - 9:43pm on 01/01/12

Why can't I get this photobucket link to work? I pasted the link - orchid - 9:34pm on 01/01/12

I'm not sure, Orchid, but - ErininNY - 9:49pm on 01/01/12

I found extra HTML in my last posting, too, and just cleaned it up [NT] - cheezz - 10:41pm on 01/01/12

Lovely, orchid! I have the proverbial black thumb so nothing grows for me. - cheezz - 10:44pm on 01/01/12

Awww, to bad we don't live next door. You could take my overflow. [NT] - orchid - 1:56am on 01/02/12

Oh, if only!!!! [NT] - cheezz - 7:37pm on 01/02/12

They look lovely, orchid! - Lana in FL - 11:25pm on 01/01/12

Lana, weed it and then buy some little 4" pots of herbs that you can - orchid - 1:54am on 01/02/12

That's a good idea! [NT] - Lana in FL - 12:24am on 01/03/12

Beautiful! I did a couple of pots this year close to my kitchen. My herb garden - KarenNoCA - 1:06am on 01/02/12

Yes, they can all take over quickly here in Fl. The basil and rosemary - orchid - 1:43am on 01/02/12

Orchid, I'm so happy you've found a spot for your herbs... - Richard in Cincy - 2:32am on 01/02/12

Thanks Richard. I know it's partly that it ticks me off at the prices - orchid - 3:37am on 01/02/12

I totally understand. I need my fresh chives. It's my southern German blood. LOL! [NT] - Richard in Cincy - 5:48am on 01/02/12

21334. Made the pan fried pork and shrimp potstickers at steamy kitchen - YUM!!!! [LINK] - cheezz - 10:19pm on 01/01/12 (10)

Glad you liked the dipping sauce, cheezz! I use it for tempura - wish I had the patience to make - Meryl - 10:54pm on 01/01/12

Oh, they're no more time consuming than tempura! [NT] - cheezz - 7:35pm on 01/02/12

You're probably right! [NT] - Meryl - 9:10pm on 01/02/12

Hey, ANYTHING looks like fast food after Marilyn's raviolis!! [NT] - cheezz - 1:43am on 01/03/12

LOL! [NT] - Meryl - 1:47am on 01/03/12

Oh yeah, I swear potstickers deserve a spot on the food pyramid... - Richard in Cincy - 2:28am on 01/02/12

Richard, I used your suggestion re: Appetizer at a recent party. They were a hit. - barb_b - 4:36pm on 01/02/12

Good to hear your potstickers were a success! I think Meryl's dipping sauce makes for a T&T! Meryl, - FloriSandy - 5:22am on 01/02/12

Sandy, where should I post it, under Misc or Appetizers? [NT] - Meryl - 9:28am on 01/02/12

Never mind, I see there's a category for Sauces and Relishes. [NT] - Meryl - 9:29am on 01/02/12

21335. Happy New Year from a winter wonderland. I am so thrilled to be in a dream place..... - Lucegoosejoanie - 10:39pm on 01/01/12 (15)

Joanie! It sounds so wonderful...what is the name of the village? And what are champers?? [NT] - cheezz - 10:47pm on 01/01/12

Champagne. (we always have to translate for Joanie) [NT] - Marg CDN2 - 10:51pm on 01/01/12
The village is - Lucegoosejoanie - 10:59pm on 01/02/12

I am so happy for you. Clearly, you are making the most of this adventure. Thanks for the update. [NT] - Marg CDN2 - 10:52pm on 01/01/12
Oh Joanie! What fun! - Lana in FL - 11:23pm on 01/01/12
Wow! Sounds delightful! I could eat tartiflette 'til it came out my ears. Enjoy! [NT] - ErininNY - 11:51pm on 01/01/12
Sounds like you are in the Jura? - judy-mass - 1:02am on 01/02/12
Sounds wonderful! I too love tartiflette! And vin chaud... don't forget that! [NT] - mboley - 1:07am on 01/02/12
Simply divine! Perfect weather, perfect company... - Richard in Cincy - 2:18am on 01/02/12

Absolutely and then we also have an Estonian (one of the nephew's - Lucegoosejoanie - 10:53pm on 01/02/12

Wonderful vacation. Have a great time. [NT] - elaine - 3:38am on 01/02/12
What a lovely vacation. I had to look up Tartiflette. Sounds wonderful! Glad your clothes have - barb_b - 7:18pm on 01/02/12
A goose on the loose having a wonderful time! Good to hear you're having such a great time Joanie! - FloriSandy - 11:59pm on 01/03/12

When did you do that? Must have been spectacular. My Husband said exactly.... - Lucegoosejoanie - 7:49pm on 01/04/12

Oh geez, the 80's. My girlfriend and I flew to Paris for a couple of days and took - FloriSandy - 2:05am on 01/05/12

21336. Orchid, I got some of the message out using just the subject line but now - Marg CDN2 - 12:20am on 01/02/12 (5)

Yep, frustrating. Did you get any of mine? [NT] - orchid - 12:36am on 01/02/12

The last I heard was that Mimi was working on it, but it was awhile ago. [NT] [LINK] - Meryl - 12:41am on 01/02/12

Haven't heard anything on PMs but I have a hard time here as I get booted about every 2 mins. - MariaDNoCA - 2:06am on 01/02/12

Oh Maria, that's awful! I'm so sorry. I give you credit for still trying. Is - orchid - 3:52am on 01/02/12

Yeah, acting the same way for me. [NT] - Richard in Cincy - 2:19am on 01/02/12

21337. Petaluma Cheese Festival - cyalexa - 1:56am on 01/02/12 (0)

21338. Jan. 1, the end of the kitchen holiday... - Richard in Cincy - 2:25am on 01/02/12 (5)

Nope. No "bad jokes". Just wallowing in duck fat. And what does "pitched" mean?! - Marg CDN2 - 4:53am on 01/02/12
Yes, pitched... - Richard in Cincy - 5:43am on 01/02/12

I'd love to be a raccoon in your neighbourhood. Never known anyone to garbage cookies. [NT] - Marg CDN2 - 5:31pm on 01/02/12

My thoughts exactly! Diets start AFTER the cookies are gone...everybody knows that. [NT] - Michael in Sarasota - 8:41pm on 01/02/12

I'm inspired to do one last batch of pork lard fries in tribute. They are pretty fantastic too. [NT] - Melissa Dallas - 1:23pm on 01/02/12

21339. 2011: Photos of the Dinners... [NT] - Richard in Cincy - 3:34am on 01/02/12 (12)

The "Bavarian Alpine Dinner at Oma's Haus" - Richard in Cincy - 4:21am on 01/02/12

I don't even know what to say! I'm drooling for a taste of that incredible - orchid - 2:50pm on 01/02/12
Gorgeous! Love the cabinet full of steins, which I assume weren't just dinner party props :) [NT] - cheezz - 7:34pm on 01/02/12

Viennese New Year's Dinner - Richard in Cincy - 4:46am on 01/02/12
Uncle... - Richard in Cincy - 5:25am on 01/02/12

Have you tried Flickr? Does the trick for me. [NT] [LINK] - Steve2 in LA - 10:02pm on 01/02/12

Please adopt me. [NT] - ErininNY - 8:52pm on 01/02/12

Me too. I promise to help w/ clean up! [NT] - barb_b - 12:12am on 01/03/12

Richard! We're going to need more photos! ;) [NT] - ErininNY - 5:11am on 01/05/12

Is that like the Jaws "we're going to need a bigger boat"?? [NT] - MarilynFL - 7:40pm on 01/05/12

I think it's a cry for help. Need to feed my Austro-Hungarian-gastro-fest addiction! [NT] - ErininNY - 11:52pm on 01/05/12

:D I'll do what I can. there...there... [NT] - Richard in Cincy - 4:35am on 01/08/12

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