Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30563. Finerkitchens Next Phase [LINK] - pmassell_93 - 8:50pm on 10/22/18 (1)

Awesome Sir! Thank you for your continued support, Paul. [NT] - Michael in Phoenix - 3:52pm on 10/30/18

20748. Meryl, our Fred Meyer(Kroger) and Safeways have your Smokehouse pepper. need more? [NT] - AngAk1 - 6:12pm on 10/25/11 (1)

Hey Ang, hallieinFL was kind enough to mail me a few containers, so I have enough for now. But, I'll - Meryl - 10:00pm on 10/25/11

20749. Low Carb Interest? - Richard in Cincy - 8:29pm on 10/25/11 (29)

Congrats on your achievement! Yes, I too saw great results low-carbing in the past. South Beach - Pat-NoCal - 9:43pm on 10/25/11

oh, and here's a favorite for low-carbing Rec: Stuffed Zucchini and Red Bell Peppers [LINK] - Pat-NoCal - 12:31am on 10/26/11

Old hat, but my grandfather was a physician and the only - Melissa Dallas - 10:11pm on 10/25/11
Low-carb/no-carb was a staple waaaay back with bodybuilders. It morphed... - Michael in Phoenix - 12:11am on 10/26/11
Low carb used to be the only way I could lose weight. Now nothing works. Getting old STINKS! - cheezz - 12:38am on 10/26/11

Amen, sister. [NT] - MarilynFL - 11:37am on 10/26/11

CathyZ did wonderful on a low-carb diet. And she keeps it off! That's the - MarilynFL - 11:38am on 10/26/11

Hmmm... And she's probably 40, right?! :) [NT] - cheezz - 9:55pm on 10/26/11

nope, but she looks it! [NT] - AngAk1 - 11:51pm on 10/26/11

I know...she looks amazing, damn her. [NT] - MarilynFL - 7:55pm on 10/27/11

congrats Richard. what a great accomplishment. I'm ready to get back on the low carb wagon. - AngAk1 - 1:24am on 10/26/11

Ang, - Richard in Cincy - 1:37am on 10/26/11

I'm fine with the low carb food but I do like a glass or two of wine before dinner or a martini or - Janet in NC - 2:03am on 10/26/11
CathyZ, I'm sure, could offer much perspective. [NT] - Pat-NoCal - 3:34am on 10/26/11

Yes, the skinny of her diet! [NT] - FloriSandy - 4:11am on 10/26/11

I printed this out. thanks so much. I feel newly encouraged. lets do it! [NT] - AngAk1 - 6:56pm on 10/26/11

Yes - my husband has tried to be low carb as possible for YEARS - Music City Missy - 1:25am on 10/26/11
I try to keep carbs low also - big problem is breakfast - what do you do for that? [NT] - elaine - 5:52am on 10/26/11

huevos rancheros (w/o tortilla), crustless quiche with herbs, veggies, cheese,... - Richard in Cincy - 1:34pm on 10/26/11

Fritatas, Frisee Salad with Lardons & Poached Egg, Egg-White Omelets & any kind of "dinner" product - Steve2 in LA - 7:23pm on 10/26/11
The mission lo-carb tortillas aren't bad and have lots of fiber in them [NT] - cheezz - 9:56pm on 10/26/11

Way to go Richard! [NT] - deb-in-MI - 10:41am on 10/26/11
Yeah Richard! Great job, keep up the good work! (I too know how hard it is to loose weight.) [NT] - Barbara in VA - 1:15pm on 10/26/11
Very impressive! Funny, I was reading your post and wondering how you managed - barb_b - 1:25pm on 10/26/11

Garlic Parmesan Flaxseed Crackers - Richard in Cincy - 1:43pm on 10/26/11

I enjoy crunch too. Richard, what size was the pan you used please? [NT] - Marg CDN2 - 5:10pm on 10/26/11
I use my toaster oven baking pan. Not sure of the size, but it isn't large, maybe 10X12? - Richard in Cincy - 7:06pm on 10/26/11

Richard, congratulations on your accomplishment! I'm late to this discussion, the way you - Joe - 5:14am on 10/28/11
Congratulations, Richard. I have no experience in low carb diets; I LOVE carbs - EvaN - 7:56pm on 11/08/11

20750. ISO Heather_in_SF - need your addy to send bay leaves - Tess - 11:05pm on 10/25/11 (0)

20751. Still have some bay leaves left - anyone want some? - Tess - 11:07pm on 10/25/11 (22)

Yes please, I just ran out and would *luv* some. [NT] - Pat-NoCal - 12:17am on 10/26/11

Pat - sent you email - you can delete your email addy inside [NT] - Tess - 1:52am on 10/28/11

Thanks Tess!!!!!!!!!!!! [NT] - Pat-NoCal - 2:22am on 10/28/11

Tess, your bay leaves were so wonderful last year - Richard in Cincy - 1:25am on 10/26/11

Isn't it great to just pluck a leaf or two whenever you need it? When they get larger you can use - Tess - 1:42am on 10/28/11

Yes! And thanks for the great idea! [NT] - Richard in Cincy - 6:13pm on 10/28/11

Tess, I'm in NC. Can I grow a tree like yours? [NT] - Janet in NC - 2:07am on 10/26/11

I don't see why not... I'm not really a green thumb type person and I don't pay it much - Tess - 1:38am on 10/28/11

yes please - cyalexa - 2:13am on 10/26/11

You got it - sending them out tomorrow [NT] - Tess - 1:52am on 10/28/11

thanks - cyalexa - 6:07pm on 10/29/11
they arrived - cyalexa - 2:19am on 11/05/11

Could ya'll post some good recipes for using them? I have a bunch from Penzy's that - MarilynFL - 11:36am on 10/26/11

dry-brined turkey - uses 10 bay leaves [LINK] - cyalexa - 12:18pm on 10/26/11

oh, I did a dry-brine ONCE. I buzzed the kosher salt and herbs together - MarilynFL - 1:30pm on 10/26/11

I did something similar - cyalexa - 12:09am on 10/27/11

Thanks for the article, cyalexa, definitely going to try this method with turkey. [NT] - Pat-NoCal - 1:58pm on 10/26/11
great article. thanks [NT] - AngAk1 - 7:13pm on 10/26/11

so, we don't rinse a dry brined turkey? just pat it dry? [NT] - AngAk1 - 7:14pm on 10/26/11

yes, just pat dry [NT] - cyalexa - 12:03am on 10/27/11

Roasted Bay Leaf Potatoes [LINK] - Richard in Cincy - 1:32pm on 10/26/11

Thank you! [NT] - MarilynFL - 2:06pm on 10/28/11

20752. ISO: Michael in Sarasota. I went to Acapulco Tropical today and found cooked lard (manteca) that [LINK] - FloriSandy - 1:12am on 10/26/11 (1)

Tuesday is the day to go...Sunday afternoon is not! - Michael in Sarasota - 11:30am on 10/26/11

20753. Hi All! It's been a while! Got a new recipe to share: Parmesan Salsa... [LINK] - Sandi in Hawaii - 6:22am on 10/26/11 (16)

Great to"see" you Sandi! [NT] - barb_b - 11:21am on 10/26/11

I recently saw your "helmet head" shot in Photobucket. Still makes me smile! - MarilynFL - 11:39am on 10/26/11

hahaha! now we know who to get the "helmet" from [NT] - AngAk1 - 7:18pm on 10/26/11

Sandi, welcome back! Made this salsa many times and love it. It's really good over pasta too. [NT] - Barbara in VA - 1:04pm on 10/26/11
Yum! I'll bet this would be great on pizza too. [NT] - Pat-NoCal - 1:42pm on 10/26/11
Would be a great starter to the Chicken Cacciatore on SallyBR's blog today, another Chiarello recipe [LINK] - Pat-NoCal - 1:45pm on 10/26/11

I feel a casual dinner party menu coming on...lol. This fennel spiced prawn salad would make [LINK] - Pat-NoCal - 2:27pm on 10/26/11

Something creamy after this. I'll be interested to know how you like it. I'm putting it on my list. [NT] - Marg CDN2 - 5:06pm on 10/26/11

Mmm, yes, something creamy would be good. Maybe a caramel panna cotta, or - Pat-NoCal - 6:17pm on 10/26/11

I was thinking something lemony, like that secret recipe Marg mentioned up in 20745 [NT] - AngAk1 - 7:30pm on 10/26/11

As soon as that recipe shows up, I'll post it. I know it's here somewhere. [NT] - Marg CDN2 - 6:36pm on 10/27/11

Made the Chicken Cacciatore Pronto last night, the version from his cookbook [LINK] - Pat-NoCal - 2:17pm on 10/28/11

Thank for the link to the Bewitching, Pat! - SallyBBRR - 2:44pm on 10/26/11

You deserve that warm feeling. Thanks for all the great recipes you make and present on your blog. - Pat-NoCal - 2:51pm on 10/26/11

thanks Sandi! this sounds wonderful over veggies. [NT] - AngAk1 - 7:16pm on 10/26/11
Made it last night - delish! Thank you, Sandi! What else do you put it on? [NT] - deb-in-MI - 4:00pm on 10/28/11

20754. Made and canned a really good cranberry spread yesterday. - CynUpstateNY - 8:17am on 10/26/11 (1)

I can just taste it on a turkey sandwich with a nice slab of cream cheese! [NT] - cheezz - 9:59pm on 10/26/11

20755. "Queen of Sheba" cake...could anyone who has tasted this give me your - MarilynFL - 12:12pm on 10/26/11 (24)

My first impression of how it tastes..... - Joe - 2:47pm on 10/26/11

Marilyn, You may find this helpful, in addition to Joe's comments [NT] [LINK] - GayR - 3:52pm on 10/26/11

I don't know Gay. It's going to be a little difficult finding bottled s.e.x extract. [NT] - MarilynFL - 4:50pm on 10/26/11

Marilyn, My DH came in the kitchen just as I was laughing so hard and wanted to know what was so [LINK] - GayR - 5:40pm on 10/26/11
Penzey's probably knows you by now. I'll bet they'd get it in just for you. [NT] - Marg CDN2 - 5:48pm on 10/26/11

Was thinking the same thing especially if she offers her black garter belt pie recipe in exchange.:) [NT] [LINK] - Pat-NoCal - 6:01pm on 10/26/11

LOL [NT] - AngAk1 - 7:33pm on 10/26/11

you guys are gonna get me busted at work!! [NT] - AngAk1 - 7:37pm on 10/26/11

Oh, and here's the recipe, which I had typed up for a Valentine's Day cooking class - Joe - 7:27pm on 10/26/11

Joe, your last comment has me worried. Are you saying the - MarilynFL - 4:48pm on 10/27/11

I've never tried it with 70 percent, or for that matter with the expensive - Joe - 8:36pm on 10/27/11

Medrich has a Queen of Sheba cake in one of her books, doesn't look anything like Julia's [NT] - oli - 1:02pm on 10/27/11

Oli, I have Alice's Bittersweet (from the library) and that is the test recipe I'm - MarilynFL - 4:45pm on 10/27/11

Marilyn, Did you see the Hazelnut-Cherry Variation I posted above? [NT] - GayR - 4:48pm on 10/27/11

I did, but I happened to have a full bag of almond meal and only a cup of hazelnut meal. - MarilynFL - 4:50pm on 10/27/11

I understand.....unfortunately very costly ingredients. Just wanted to be sure you opened the post. [NT] - GayR - 5:06pm on 10/27/11
Almond meal is pretty cheap at Trader Joes [NT] - cheezz - 10:39pm on 10/27/11

aw, now you're just mocking me. FL just got their first TJ....about FIVE hours away. [NT] - MarilynFL - 11:43am on 10/28/11

Yay! That means they'll likely start putting in stores throughout the state. Hang in there. [NT] - Pat-NoCal - 1:58pm on 10/28/11
Oh Marilyn! So sorry!! If you need me to send you a bag, I will... just let me know :) [NT] - cheezz - 1:29am on 10/29/11

Just teasing ya', honey. I can get almond meal at a local store. [NT] - MarilynFL - 6:56pm on 10/31/11

I'm probably wrong since I am only going on memory, will check when I get home [NT] - oli - 6:20pm on 10/27/11
Is it possible to poke thin holes all over and sprinkle on a simple sugar syrup? - cheezz - 10:40pm on 10/27/11

Or serve it with a sweet sauce. I always serve it with vanilla-rum custard sauce (creme anglais) but - Joe - 2:44am on 10/28/11

20756. attachments - cyalexa - 12:24pm on 10/26/11 (20)

I wish I knew the answer to this. Maybe someone will know. [NT] - Pat-NoCal - 6:31pm on 10/26/11
We weren't able to in past formats. I have posted an image of a doc though. [NT] - Marg CDN2 - 6:50pm on 10/26/11
I think you could creat it as a Gmail document, then post THAT link. - Steve2 in LA - 7:28pm on 10/26/11
it it's word, you can copy and paste the text in the message section [NT] - AngAk1 - 7:38pm on 10/26/11
Test.... [LINK] - SallyBR - 7:42pm on 10/26/11

I can open it, but of course, it's in my own computer... let me know if it works for any of you.... [NT] - SallyBR - 7:43pm on 10/26/11

Oui, oui. C'est parfait. [NT] - Marg CDN2 - 11:25pm on 10/26/11

Avec plaisir, madame.... ou mademoiselle, peut-etre? ;-) [NT] - SallyBR - 12:54am on 10/27/11

Works for me. It's in a foreign language, right? If not, something's gone terribly, horribly, wrong. [NT] - Steve2 in LA - 7:47pm on 10/26/11

Don't worry, all is fine.... Great! (more inside) - SallyBR - 7:51pm on 10/26/11

my test, dry-brined turkey recipe [LINK] - cyalexa - 12:19am on 10/27/11

I had to ask for permission to see it... - SallyBR - 11:35am on 10/27/11

I think I just changed the settings so anyone with the link can see it - cyalexa - 1:09pm on 10/27/11

Here's a "translation" of the recipe, courtesy of Babelfish. - Steve2 in LA - 7:54pm on 10/26/11

But I got bored and translated THAT recipe into "'merican". - Steve2 in LA - 8:07pm on 10/26/11

Now you are just spoiling my upcoming blog post, my friend... - SallyBR - 8:16pm on 10/26/11

I love culinary robot!! [NT] - barb_b - 8:30pm on 10/26/11
All those "tables"! Phew! That's a lof of furniture. But, since it's all being handled by... - Michael in Phoenix - 11:02pm on 10/26/11

works for me on my iMAC [NT] - cheezz - 4:32am on 10/27/11

You can always scan it, and save it on your computer as a jpeg. Then, upload it to... - Michael in Phoenix - 11:23pm on 10/26/11

20757. Europe Pictures [IMAGE] - Richard in Cincy - 2:02pm on 10/26/11 (48)

Oktoberfest in Munich 2011 [IMAGE] - Richard in Cincy - 2:03pm on 10/26/11

Great to see you, Richard. And O-M-G, the food!!!!!!! Wow! I want to eat all of it....lol. [NT] - Pat-NoCal - 2:58pm on 10/26/11
Oh groan. Wonderful plates! [NT] - Marg CDN2 - 3:32pm on 10/26/11
OMG. I'm transported back to summer 1972. Olympics. Ratzkeller and tables full of all sorts of - AngAk1 - 7:50pm on 10/26/11

Berlin--Brandenburg--San Soucci Palace Kitchens - Richard in Cincy - 3:10pm on 10/26/11
Zgorzelec Poland - Richard in Cincy - 3:23pm on 10/26/11
Czechia--Prague and Cesky Krumlov - Richard in Cincy - 3:41pm on 10/26/11

:) Love that spice-package one. The Cesky Krumlov Co-op--not shabby! Bigger than I expected! [NT] - ErininNY - 1:24am on 10/28/11
Richard, what is that street food roasting on the long sticks? [NT] - AngAk1 - 5:48pm on 10/28/11

I'm wondering too. [NT] - Marg CDN2 - 7:02pm on 10/28/11
Those are Ceske trdlo--it's sort of a cinnamon-roll dough wrapped - ErininNY - 4:21pm on 10/29/11

Erin, you barge right in anytime :) more info... - Richard in Cincy - 5:23pm on 10/29/11

Hmm, like big cannoli. Intriguing! - ErininNY - 10:48pm on 11/01/11

It's always such a coup when you arrive in a foreign country at the only time of the - Marg CDN2 - 5:39pm on 10/29/11

uh, in a word, YES! [NT] - Richard in Cincy - 8:02pm on 10/29/11

Drooling copiously after this vicarious victualization! [NT] - Michael in Phoenix - 3:54pm on 10/26/11
Dresden - Richard in Cincy - 3:59pm on 10/26/11

Dresden continued.... - Richard in Cincy - 5:13pm on 10/26/11

N�rnberg and Franconia - Richard in Cincy - 4:27pm on 10/26/11

Th�ringen: Weimar and Eisenach - Richard in Cincy - 5:03pm on 10/26/11

Great pics, Richard! Thanks. I want non-american pig and lard. [NT] - Michael in Sarasota - 10:23pm on 10/26/11

groan! it's lunchtime and I'm eating crackers and fake WW cheese wedges. could it get any worse? [NT] - AngAk1 - 8:08pm on 10/26/11

Dear Richard, how did you possibly only gain 5 pounds! I would have exploded, LOL! Wonderful - Barbara in VA - 4:41pm on 10/26/11

ditto! What a fabulous trip filled with gastronomique delights. [NT] - Pat-NoCal - 4:44pm on 10/26/11
I thought the exact same thing! I'd gain that much from just the gravy. [NT] - MarilynFL - 4:49pm on 10/26/11
It was the walking! Many many miles per day to walk off these - Richard in Cincy - 5:08pm on 10/26/11

Richard, Thank you for sharing....now I want to eat something. [NT] - GayR - 5:57pm on 10/26/11
Thanks SO much for sharing these. I grew up with some of this food so it's a stroll down cholesterol - Steve2 in LA - 7:45pm on 10/26/11

Steve, that would be hard to say... - Richard in Cincy - 1:58pm on 10/27/11

Thanks Richard. I have your sauerbraten recipe,which looks fab and a recipe for pretzel knodel, - Steve2 in LA - 8:15pm on 10/27/11

Steve, looks great. I would make the following tweaks: - Richard in Cincy - 2:33pm on 10/28/11

Saurebraten side dish: Gl�hwein Rotkohl [LINK] - Richard in Cincy - 2:46pm on 10/28/11

My Richard Cookbook is becoming so fat. H and I had planned on working - Marg CDN2 - 4:57pm on 10/28/11

I certainly understand... - Richard in Cincy - 5:17pm on 10/28/11

Look great, thanks. [NT] - Steve2 in LA - 2:43am on 10/29/11

Thanks You SOO much for sharing! What a wonderful vacation you had! I am - barb_b - 8:18pm on 10/26/11
Thanks for sharing these amazing pics! Nice to know you managed not to starve :) [NT] - cheezz - 10:12pm on 10/26/11
Richard, I had to look at a few at a time.... - SallyBR - 12:57am on 10/27/11
The problem with healthy eating is that it has to compete against - Melissa Dallas - 1:31am on 10/27/11

Melissa, did you see all the plates of the white kraut salad... - Richard in Cincy - 1:55pm on 10/27/11

I'm afraid I'd be triaging and saving my room for the other things :). [NT] - Melissa Dallas - 10:27pm on 10/27/11

I so understand. I did that frequently. - Richard in Cincy - 2:22pm on 10/28/11

Richard, is it still a drunken brawl there at Oktoberfest? I can remember being - Marg CDN2 - 8:04pm on 10/27/11

Marg, I was there during the daytime on the first weekend... - Richard in Cincy - 2:21pm on 10/28/11

I had that exact same experience in Florence 20 years ago. Ugly Americans...how embarrassing. [NT] - MarilynFL - 3:49pm on 10/28/11
"thought they owned the place." That sums up the attitude. [NT] - Joe - 4:51pm on 10/28/11

Oh my gosh, Richard- what a fabulous trip - CathyZ from Kauai - 6:09pm on 10/28/11
I have to agree with the rest: How on earth did you manage to gain only 5 pounds? - EvaN - 8:10pm on 11/08/11

20758. Question regarding moussaka, please - emtd - 6:47pm on 10/26/11 (4)

I think it would be fine. Pretty similar to lasagna and pastitso and - Melissa Dallas - 10:15pm on 10/26/11
Hmm . . . - magnoliainchicago - 2:20am on 10/27/11
Np problem doing it early. I've been making it for years - orchid - 3:21am on 10/27/11
Thanks for the advice. I appreciate the help. Betty [NT] - emtd - 3:50am on 10/30/11

20759. I made these Tarantula cookies last night from Joe at Culinary in the Country. very cute [LINK] - AngAk1 - 9:29pm on 10/26/11 (3)

His recipe for Butter Finger Eyeballs looks like fun too! Thanks Ang. [NT] - Michael in Phoenix - 10:57pm on 10/26/11
Loved those! - desertculinary - 1:43am on 10/30/11
Loved those! [NT] - desertculinary - 1:43am on 10/30/11

20760. Momofuku Milk Bar Compost Cookies - Melissa Dallas - 10:45pm on 10/26/11 (0)

20761. I made Posole for the first time tonight. OMG. It is delicious. - Dawn_MO - 1:59am on 10/27/11 (20)

If you want to really learn to like hominy and be decadent - Melissa Dallas - 2:13am on 10/27/11

Oh yeah, and Posole is terrific. Especially on a chilly day. [NT] - Melissa Dallas - 2:15am on 10/27/11

No ears? No snouts? My cleaning lady would not approve! LOL, it's delicious no matter what part - Joe - 2:46am on 10/27/11

I would like to try and make it with the dried hominy sometime, but for now, this is fine. - Dawn_MO - 11:33am on 10/27/11

No, not in the posole, just a Southern side dish. If you can - Melissa Dallas - 12:49pm on 10/27/11

I double Michael in Phoenix's carnita spice mixture for cooking my posole pork. Wonderful - MarilynFL - 1:13pm on 10/27/11

That's a great idea Mar. I usually make albondigas soup with the broth - Dawn_MO - 10:49pm on 10/27/11

like a take on mac and cheese? - cyalexa - 1:15pm on 10/27/11

This sounds really good. It sounds like it would make a great side dish. Thanks, cyalexa. [NT] - Dawn_MO - 10:57pm on 10/27/11

One of the ladies today, said she loved fried hominy, which is what - Dawn_MO - 10:43pm on 10/27/11

Rick Bayless's recipe is the one I use and it calls for pigs feet. I simmer the soup... - Michael in Phoenix - 1:43pm on 10/27/11

Here's a link to his recipe. It is "involved", but the results are excellent. [NT] [LINK] - Michael in Phoenix - 4:04pm on 10/27/11
Thanks, Michael. I haven't seen it frozen, but then I haven't been looking for it either. - Dawn_MO - 10:47pm on 10/27/11

It's always part of our Christmas Eve feast. I make it in Phoenix a week or so... - Michael in Phoenix - 3:15pm on 10/28/11

You were right about that. I had it with the radishes, cabbage, cilantro, - Dawn_MO - 10:42pm on 10/27/11

Posole goood. I posted a recipe from the "Feast of Santa Fe" couple years back... - Richard in Cincy - 1:54pm on 10/27/11

I would love another one. Thanks, Richard. [NT] - Dawn_MO - 10:49pm on 10/27/11
Rec: Santa Fe Posole [NT] [LINK] - Richard in Cincy - 2:11pm on 10/28/11

I'll add another that's delicious. Mary Sue Milliken & Susan Feniger's Pork Chile Verde with Posole - Curious1 - 5:05pm on 10/27/11

I like the sounds of a green version too. My family tends to love the verde and - Dawn_MO - 10:51pm on 10/27/11

20762. I discovered The Kimchi Chronicals tonight on PBS - The Noodle and Dumpling Chronicles [LINK] [IMAGE] - FloriSandy - 2:41am on 10/27/11 (2)

Thanks San! I love noodles in any form. [NT] - MarilynFL - 2:47pm on 10/27/11

My pleasure Mar. I tried in vain to find a collection of authentic Korean noodle recipes by [LINK] [IMAGE] - FloriSandy - 3:27am on 10/28/11

20763. help with wine and food pairing please - cyalexa - 3:40am on 10/27/11 (8)

I'd go with a Sauvignon Blanc. [NT] - Meryl - 4:07am on 10/27/11
I'd recommend a red execpt that idea takes a turn at "quiche and fruit salad" so,my suggestion is a - Steve2 in LA - 4:10am on 10/27/11

Steve is right, as usual, but you could also do a Pinot Grigio, or a pitcher of Sangria. - Joe - 4:39am on 10/27/11

sparkling water is always available here - cyalexa - 1:27pm on 10/27/11

Have you ever tried carbonating your wine? I'd DEFINITELY give that a shot. Every now and then, I - Steve2 in LA - 8:20pm on 10/27/11

I'll do it - cyalexa - 11:32pm on 10/29/11

Me too for a crispy rose, very chilled. [NT] - Marg CDN2 - 6:00am on 10/27/11

dry rose sounds perfect - thanks! [NT] - cyalexa - 1:29pm on 10/27/11

20764. Rec: Alabama Fire Cracker (On my list, next time I make Chili....Speaking of Chili.... [LINK] - barb_b - 1:46pm on 10/27/11 (12)

Have you made these? Question: - mistral - 4:58pm on 10/27/11

Mistral, I have not made them. I was searching for a different appetizer for an upcoming - barb_b - 5:33pm on 10/27/11

In reading some of the reviews, they echo mistral's point. One reviewer said her ... - Michael in Phoenix - 6:02pm on 10/27/11
appetizer with saltines - cyalexa - 11:41pm on 10/29/11

Oh yeah, these are reeeeelly good :) [NT] - cheezz - 12:15am on 10/30/11

I wonder if it would help to put them in a low oven for an hour then on paper towels... [NT] - cheezz - 6:54pm on 10/27/11
I've had a version of these. A woman I used to work with made - Melissa Dallas - 7:09pm on 10/27/11

The though of them dripping with oil just makes me wanna, well, you might be able to guess. . . (nt) [NT] - mistral - 10:14pm on 10/27/11

They weren't. [NT] - Melissa Dallas - 10:28pm on 10/27/11

This reminds me of an old southern saltine recipe where the crackers are [LINK] - MarilynFL - 3:44pm on 10/28/11

CathyZ has a recipe like this. Souffled Crackers. from the 1800s [NT] [LINK] - AngAk1 - 5:56pm on 10/28/11

Marilyn, they are so delicious it is worth the fussy prep - CathyZ from Kauai - 6:05pm on 10/28/11

20765. Halloween desert ideas.....besides cupcakes or cookies? - oli - 7:46pm on 10/27/11 (24)

Check these out - they're amazing! [NT] [LINK] - Meryl - 8:49pm on 10/27/11

Ewwwwww! Some very talented people (and possibly in need of psychiatric help *g*) [NT] - cheezz - 10:29pm on 10/27/11

Loved this cute (and healthy) idea [NT] [LINK] - cheezz - 10:30pm on 10/27/11

Wonderful ideas, but a lot of them are beyond my capabilities - oli - 12:19am on 10/28/11
Gasp! Marie Antoinette would be in her element with that collection!! - FloriSandy - 12:46am on 10/28/11

KAF Spiderweb brownies look fun. I made the Tarantula cookies this week, posted above [LINK] - AngAk1 - 9:03pm on 10/27/11
Pumpkin Pistachio Cannoli (BH&G) You can use Ice Cream Cones [NT] [LINK] - GayR - 11:34pm on 10/27/11

Here is another recipe in the cones - from Life Should Taste Good [NT] [LINK] - GayR - 11:42pm on 10/27/11

Pumpkin Cheesecake Tarts - Very Best Baking [NT] [LINK] - GayR - 12:14am on 10/28/11

I wonder would chocolate poured over a cream cheese frosting taste just fine - oli - 12:21am on 10/28/11

oli, Magnolia Bakery does Red Velvet Cake with a White Chocolate Ganache if you - GayR - 12:35am on 10/28/11

How about a pumpkin shaped cake [LINK] - Tess - 2:03am on 10/28/11

And an embellishment on that idea... [NT] [LINK] [IMAGE] - Michael in Sarasota - 11:28am on 10/28/11

cute! [NT] - AngAk1 - 5:57pm on 10/28/11

My favorite thing to take is caramel apples. You can do them so many different ways and [LINK] - cheezz - 2:14am on 10/28/11
More to check out, including recipes: [NT] [LINK] - Meryl - 4:00am on 10/28/11

LOVE this one! [NT] [LINK] [IMAGE] - Meryl - 4:01am on 10/28/11

Another good one: [NT] [LINK] [IMAGE] - Meryl - 4:02am on 10/28/11

thanks Meryl. so many good ideas here. love the cupcakes in a jar - AngAk1 - 6:57pm on 10/28/11

Jack O' Lantern Cake [NT] [LINK] - Meryl - 4:34am on 10/28/11

Wow, so many choices. Thanks guys [NT] - oli - 6:37pm on 10/28/11

let us know what you ended up making. [NT] - AngAk1 - 9:02pm on 10/31/11

something savory, Candy Corn Pizza. not sweet, just looks like the candy [NT] [LINK] - AngAk1 - 7:02pm on 10/28/11
Candy Corn Cheesecake - Sorry it's late - I wasn't able to get on for the - lorijean - 1:44pm on 11/01/11

20766. My chili for the cookoff tomorrow - Ha - Music City Missy - 12:17am on 10/28/11 (16)

How'dya handle a hungry man? [NT] - Joe - 4:32am on 10/28/11

Really? You leave a straight line like that just hanging there by itself? It's like a gift! [NT] - Steve2 in LA - 7:17am on 10/28/11

LOL. Bring it!!!!! [NT] - Pat-NoCal - 1:55pm on 10/28/11
It IS a gift. Just for you. [NT] - Joe - 4:52pm on 10/28/11

Good luck, M! I got nowhere with my chili contest... - MarilynFL - 2:03pm on 10/28/11

Did you win, place or show? [NT] - Michael in Phoenix - 4:12pm on 10/28/11

Nada. Nada. And Nada. - MarilynFL - 4:21pm on 10/28/11

Sorry it didn't go well. If I'da been there, I'da liked your chili... I promise. [NT] - Michael in Phoenix - 6:51pm on 10/28/11

Me too!!! [NT] - Pat-NoCal - 7:36pm on 10/28/11

Velveeta. Eeewww. In my heart you are the rightful winner. [NT] - Joe - 8:09pm on 10/28/11
Well Cheez Whiz, Mar! You were competing against processed cheese! Not a fair playing field for - FloriSandy - 1:48am on 10/29/11

ha! good pun, San. [NT] - MarilynFL - 2:25pm on 11/01/11

Hey!!! [NT] - cheezz - 9:12pm on 11/01/11

Didn't win or place. Judges she picks have NO sense of taste or what chili should be!!! - Music City Missy - 2:37am on 10/29/11

"Brownish Green," What is the world coming to? And how long do you have to overcook mushrooms - Joe - 4:36am on 10/29/11
Brownish green? I used some dried porcini mushrooms in a dish a few weeks ago - KarenNoCA - 12:15am on 10/30/11

20767. NFRC: GO RANGERS!!! [NT] - Melissa Dallas - 12:39am on 10/28/11 (0)

20768. Heading to Napa next week for the Worlds of Flavor conference. Just got my hotel confirmation. YOWZA [LINK] - Traca - 8:47pm on 10/28/11 (9)

Fly me out, I'll be your driver! [NT] - Michael in Sarasota - 9:57pm on 10/28/11

Now there's trouble waiting to happen! :) [NT] - Traca - 2:18am on 10/29/11

Double trouble when I'm [IMAGE] - FloriSandy - 2:49am on 10/29/11

A duck without a sense of direction?? Now that's Trouble (with a capital T and that rhymes with...) [NT] - Michael in Sarasota - 1:55pm on 10/29/11

when do you arrive? when do you need to get to Napa? - daricem - 12:37am on 10/30/11

Yowza! That's awesome. I'll call you tomorrow. My flight's on Thursday. [NT] - Traca - 4:13am on 11/01/11
I'm so glad we finally got a chance to meet! Thanks for the terrific tour. :) - Traca - 7:27pm on 11/10/11

Traca, - AngAk1 - 9:07pm on 10/31/11

Thanks Ang. - Traca - 4:15am on 11/01/11

20769. NFR I use the word Kadoodles is there someone out there that has used this term before [NT] - carol whidbey Is - 12:40am on 10/29/11 (1)

Kit & Kaboodle but not Kadoodles. Things like that are very regional. [NT] - Melissa Dallas - 1:26am on 10/29/11

20770. Meryl, have you 'canned' your caramel sauce? I'm wondering how long it would keep. - cheezz - 1:35am on 10/29/11 (13)

Yo cheezz, I don't do any canning. I just keep stuff in jars in the refrigerator. The caramel sauce - Meryl - 2:12am on 10/29/11

Thanks...mine got grainy, too, after 2 days but melts nicely when nuked a few seconds [NT] - cheezz - 12:13am on 10/30/11

How about the other caramel sauce you made? I think it was from Epicurious. Did that get grainy? [NT] - Meryl - 1:17am on 10/30/11

Wait - yours did NOT get grainy, but the one with 3 ingredients DID! Anyone know WHY?! - cheezz - 4:00am on 10/30/11

Hmmm, come to think of it, the last time I made "my" caramel sauce, I used heavy cream instead of - Meryl - 4:55am on 10/30/11

I thought maybe the brown sugar was the culprit... hmmmm... bears further examination!! [NT] - cheezz - 9:48pm on 10/30/11

They both use brown sugar, so I don't think that's it. Just another mystery in the alchemy - Meryl - 10:19pm on 10/30/11

I've made the one where you caramelize the sugar, then add cream and vanilla -it didn't get grainy [NT] - cheezz - 10:28pm on 10/30/11

And the mystery continues! [NT] - Meryl - 1:36am on 10/31/11

We'll have to call in Sherlock Holmes. [NT] - Meryl - 1:36am on 10/31/11

Or this guy: [IMAGE] - Meryl - 1:39am on 10/31/11

Cute :) after reading some chat boards, it seems caramel is more temperamental than I thought! - cheezz - 3:38am on 10/31/11

And also, not to stir too much, which goes against the 2 recipes posted! [NT] - Meryl - 4:22am on 10/31/11

20771. Has anyone ever made a Great Canadian Ketchup Cake? [LINK] [IMAGE] - desertcook - 1:59pm on 10/29/11 (11)

DJ, I love your motivation! (I am always up for a challenge also!) You may want to google - barb_b - 2:58pm on 10/29/11
desertcook, I have not made this, but, all the net blogs have given it positive remarks. I would go [LINK] - GayR - 3:02pm on 10/29/11

I cannot get the link to work.....try this from Within the Kitchen Blog [NT] [LINK] - GayR - 3:21pm on 10/29/11

Seems a bit like the old tomato soup cake but with vinegar. So long ago I can't remember it. [NT] - Marg CDN2 - 5:34pm on 10/29/11
Haven't made this one but I thought the tomato soup cake was wretched. [NT] - Richard in Cincy - 8:01pm on 10/29/11
Does a Mediocre Latvian Mustard Torte count? [NT] - Steve2 in LA - 11:42pm on 10/29/11

LOL! Steve, you need to ketchup with the program here! [NT] - FloriSandy - 3:25am on 10/30/11
Is this mediocre Latvian single?? [NT] - Marg CDN2 - 3:53am on 10/30/11

She could be, why do you ask? [NT] - Steve2 in LA - 6:10am on 10/30/11

Oh, pass. Thought it might be a 'he'. [NT] - Marg CDN2 - 10:25pm on 10/30/11

Made cupcakes from the linked recipe, very simliar in taste to a spice cake. Pretty good. [NT] - desertcook - 9:16pm on 10/30/11

20772. Saturday Six [LINK] - Pat-NoCal - 2:11pm on 10/29/11 (20)

Following your lead..... - SallyBR - 7:03pm on 10/29/11

*Love* number 6. And thks for the side dish ideas. Offering to be a taste tester for the - Pat-NoCal - 8:16pm on 10/29/11

Recipe for Oatmeal Bread in the link - a real winner, by the way! [LINK] - SallyBR - 9:20pm on 10/29/11

Thanks, Sally. [NT] - Pat-NoCal - 10:58pm on 10/29/11

did you get your books at Pendragon? I love that place. Also how - Janet in NC - 7:21pm on 10/29/11

Call me next time you're here, would love to meet up with you...maybe at Market Hall?! Must go - Pat-NoCal - 8:20pm on 10/29/11

Rec: Linguine with Fresh Clams - Pat-NoCal - 8:30pm on 10/29/11

Thanks Pat. That's essentially what I do too but I'll give it another - Janet in NC - 9:57pm on 10/29/11

Have a great trip and please bring back reports on the food. [NT] - Pat-NoCal - 10:57pm on 10/29/11
Cambodia, Vietnam, and the Mekong... I'm so green with envy Janet! - FloriSandy - 3:15am on 10/30/11

Whoa that looks good Pat. The real McCoy. I love this easy version [LINK] - FloriSandy - 3:11am on 10/30/11

Sat. Six that started on Fri. and is now being posted on Sun. New name Weekend six.... - elaine - 4:13am on 10/30/11

Weekend Six - Heather_in_SF - 7:57am on 10/30/11

Heather! Even my local little grocer sells eggless pasta - also try World Market. - cheezz - 9:55pm on 10/30/11

Have seen eggless pasta at Whole Foods too. [NT] - Pat-NoCal - 10:52pm on 10/30/11
My caulking job worked! - Heather_in_SF - 9:22pm on 11/03/11

Whew! I need a nap just reading your post... dinner sounded lovely! LOVE caprese salad [NT] - cheezz - 9:50pm on 10/30/11

Pat, re: Tom's Big Dinners. Try the clams recipe from the Chinese New Year? dinner. So good! - Traca - 11:20pm on 10/30/11

Great! Will do. I eyed that recipe in the bookstore and it was one of the reasons I knew I couldn't - Pat-NoCal - 11:39pm on 10/30/11

Ha, just googled to see if I could find the recipe online and where did I find it? Right here! You [LINK] - Pat-NoCal - 11:49pm on 10/30/11

20773. Pork shoulder bone help please.. [LINK] - Barbara in VA - 4:01pm on 10/29/11 (3)

you could throw it in a big pot with some beans and onions or boil it to make stock. [NT] - Richard in Cincy - 5:09pm on 10/29/11
When I made pork posole last weekend I tossed the bone in with the broth, - Pat-NoCal - 5:38pm on 10/29/11
If you want the meat for your chili, season the meat, wrap the whole thing in foil and roast it - Steve2 in LA - 11:55pm on 10/29/11

20774. To check out: Mocha Cupcakes with Chocolate Mousse Frosting [NT] [LINK] - Meryl - 3:23am on 10/30/11 (10)

Someone needs to start passing around that foil hat again! [NT] - cheezz - 4:02am on 10/30/11

I LOVE the malted milk balls on top - how gorgeous are those?! [NT] - cheezz - 4:03am on 10/30/11

OMG! Meryl, you're KILLING me ;-) [NT] - CynUpstateNY - 7:29pm on 10/30/11
I've done cake decorating and have all the tips...can anyone decipher how this frosting is piped? - cheezz - 9:56pm on 10/30/11

It looks like she used this tip--the wide one w/ the narrow opening at the top. [NT] [LINK] - Traca - 11:26pm on 10/30/11
Here's how she did it [NT] [LINK] - Melissa Dallas - 12:37am on 10/31/11

That's just the usual swirl - the one she used looks like ruffles done with the rose petal tip [NT] - cheezz - 3:24am on 10/31/11

cheese, I think it's a 1M star tip and the mousse icing is so light [LINK] - MarilynFL - 4:35pm on 11/01/11

Oooh! How pretty is that?! Would make a lovely shower cake. Thx! [NT] - cheezz - 9:11pm on 11/01/11

Looks that way to me as well! [NT] - Glennis_NoCA - 1:22am on 11/03/11

20775. Test Your Wine Pairing Knowledge [NT] [LINK] - Meryl - 10:31pm on 10/30/11 (18)

I got 8 out of 10, (though I cheated and looked up Tempranillo in another window) [NT] - Joe - 11:01pm on 10/30/11
Fun. Got them all. although not sure what "Munter" cheese is. And not enuf champagne in this list. [NT] - Marg CDN2 - 12:23am on 10/31/11

Wow! Impressive! [NT] - Meryl - 2:38am on 10/31/11

This quiz made me realize that I don't pair popcorn with Champagne *nearly* as often as I should... [NT] - ErininNY - 12:37am on 10/31/11

Yeah, really! "Honey, pop the champagne and popcorn!" [NT] - FloriSandy - 2:24am on 10/31/11
Ha, my thoughts exactly! [NT] - AngAk1 - 7:00pm on 10/31/11

7 of 10 right. As I'm eating some mini-cubed Muenster cheese with beer while watching - FloriSandy - 2:21am on 10/31/11
I got 8 out of 10. [NT] - Meryl - 2:37am on 10/31/11
10 for 10 also and I don't know what "Munter Cheese" is either. Misspell? - Steve2 in LA - 3:07am on 10/31/11

Well that's a good guess. I guess we can rule out Muenster (like I'm eating), and most definitely, [IMAGE] - FloriSandy - 3:19am on 10/31/11
I think I should get a 9 now with that misspelling. "Popcorn" made it a trick question anyway. [NT] - Joe - 5:23am on 10/31/11

I think you should get a "10" just for being inimitable. [NT] - Steve2 in LA - 7:28pm on 10/31/11

That;s so nice, but let's not confuse getting a "10" with being one. [NT] - Joe - 8:04pm on 10/31/11
Steve gets a "10" just for being able to use "inimitable" in a sentence and knowing what it means! [NT] - cheezz - 1:37am on 11/01/11

I knew one day those Word-A-Day calendars would pay off. [NT] - Steve2 in LA - 6:17am on 11/01/11

I missed the vegetable that makes wine taste sweeter - cyalexa - 9:04pm on 10/31/11

answering my own question - cyalexa - 9:10pm on 10/31/11

For those interested, here's the link [NT] [LINK] - Meryl - 9:49pm on 10/31/11

20776. The Top Chef Texas ads have managed to cram in just about every - Melissa Dallas - 1:34am on 10/31/11 (3)

Never use one cliche when 10 will do! - Richard in Cincy - 3:32pm on 11/01/11
Lol and evidently your tax dollars at work. [NT] [LINK] - Curious1 - 4:43pm on 11/01/11

LOL [NT] - AngAk1 - 6:54pm on 11/01/11

20777. Swoon-worthy Creamy Chicken Liver Pate - Traca - 5:36am on 10/31/11 (8)

Two sticks of butter, brandy and heavy cream. Hmmmm. - Michael in Phoenix - 6:21am on 10/31/11
I understand where you're coming from Michael but that's 2 TBS of butter per - FloriSandy - 6:44am on 10/31/11

Don't get me wrong. I'm a fan. I'm probably going to make this for the holidays. - Michael in Phoenix - 6:23pm on 10/31/11
Oh, I see, as long as it's a cousin (chicken liver) you are all for it! Fowl weather friend! [NT] - Michael in Sarasota - 9:26pm on 10/31/11

That's right. Chickens are very distant cousins that have not evolved. Why, - FloriSandy - 12:13am on 11/01/11

Traca, how much cinnamon and nutmeg did you use? Kind of a pet peeve of mine... - Michael in Phoenix - 8:20pm on 10/31/11

Michael, I'm with you. I hate measurements like that. I did not use the - Traca - 10:05pm on 10/31/11

Oh my goodness! Great minds think alike. I thought of 5-spice when I read the recipe! - Michael in Phoenix - 5:51am on 11/01/11

20778. With all this talk about hominy: Spiced Hominy [LINK] - MarilynFL - 6:26pm on 10/31/11 (7)

"Land of no posole"...OMG, you crack me up! The recipe sounds terrific! Need to hunt down some dried - Pat-NoCal - 7:08pm on 10/31/11
Mar, did you buy a particular type or color of dried hominy? Just heard of a Mexican - Pat-NoCal - 8:57pm on 10/31/11

I haven't had very good luck with the blue. Like white or yellow best [NT] - Melissa Dallas - 10:00pm on 10/31/11

Thanks Melissa. [NT] - Pat-NoCal - 11:07pm on 10/31/11

I felt lucky to find dried (white) posole. Folks in ABQ uses frozen, not dried. - MarilynFL - 2:11pm on 11/01/11

Do you have access to Whole Foods? I bought dried white corn posole in a sack there. [NT] - Curious1 - 3:29pm on 11/01/11

Hi C. I've never noticed them at our small WF, but there is a much - MarilynFL - 4:42pm on 11/01/11

20779. Has anyone used this "Savor the Southwest" Foodie site? Any comments on recipes? [NT] [LINK] - Marg CDN2 - 6:28pm on 10/31/11 (5)

I didn't know about this site before but Robert Del Grande is my all time FAVORITE chef. He's one - Steve2 in LA - 7:22pm on 10/31/11

Plus, Roxsand Scocos McCreary and Vincent Guerithault are venerable... - Michael in Phoenix - 8:16pm on 10/31/11

Stephen Pyle is very good too. He has a PBS series playing here - Melissa Dallas - 10:01pm on 10/31/11
Oooh thank you. Great responses. I am gettting together with - Marg CDN2 - 5:57pm on 11/01/11

Sounds like fun, Marg. [NT] - Pat-NoCal - 6:01pm on 11/01/11

20780. I'm on a roll! Another winner: Spring Hill's Cranberry Clafouti - Traca - 10:13pm on 10/31/11 (0)

20781. Happy Halloween! Hope you had a boo-tiful day, and a most bewitching night. What treats did you - Pat-NoCal - 2:06am on 11/01/11 (15)

We didn't have a single trick or treater although the mall was packed! - cheezz - 3:51am on 11/01/11
I had about 120 goblins. I always give one candy and one bubble gum. this year it was - AngAk1 - 6:59pm on 11/01/11
Zero trick-or-treaters. (They go to shops here, instead.) Roasted pumpkin seeds, though! - ErininNY - 10:51pm on 11/01/11

I've never been completely happy with mine. How do you do them Erin? [NT] - cheezz - 12:38am on 11/02/11

Instructions inside, Cheezz :) >> - ErininNY - 3:12am on 11/02/11

Thanks! I'm going to try this. We always soaked them in salt water overnight then roasted. - cheezz - 4:39am on 11/02/11

Hmm, I've never tried soaking them. - ErininNY - 9:43pm on 11/08/11

Erin, I tried your method - good and less work. Yes, they are still HIGH fiber, and goo-ood! [NT] - cheezz - 2:13am on 11/09/11

Oh, great; I'm glad it worked. :) - ErininNY - 2:33pm on 11/09/11

I don't get the seeds either, I can't get past the shell. But I know they're good for you. [NT] - Richard in Cincy - 6:32pm on 11/02/11

I pulled a Martha Stewart. In previous years I've gotten hundreds and hundreds of kids. - Joe - 2:49am on 11/02/11

Ha! Good for you Joe :) We get zero kids but 3 blocks over my friend gets about 350! [NT] - cheezz - 4:37am on 11/02/11

I doubt there are 350 kids in a 5 mi. radius of here. Must be nice to live among young people. ;-) [NT] - Curious1 - 4:06pm on 11/02/11

In L.A. They arrive in buses from outplaying areas :( [NT] - cheezz - 8:38pm on 11/02/11

Smarties. It's not Halloween without Smarties. I had a great last min Halloween... - MariaDNoCA - 10:39pm on 11/03/11

20782. HELP! I know some of you have done cooking/baking classes... - cheezz - 3:47am on 11/01/11 (16)

Keep it simple! You'll think of so many recipes and you'll want to do them all... - Joe - 4:38pm on 11/01/11

Totally agree with keeping it simple as well as going with a small - Pat-NoCal - 5:13pm on 11/01/11

Perhaps you could have the doughs already made, and then just demonstrate how to make one batch - AngAk1 - 7:04pm on 11/01/11

To give a little more detail, now that I've had a day to think about it... - cheezz - 8:57pm on 11/01/11

Refrigerator cookies are a great idea. Also, slice & bake straight from the freezer. - Traca - 9:08pm on 11/01/11

After years of taking cooking classes, I'd rather take a demonstration vs. hands on. - Traca - 8:59pm on 11/01/11

I agree... That was my original thought. In fact most of the ladies have little kids - cheezz - 9:07pm on 11/01/11

I'd be curious to know what would interest them about a hands on class (maybe the social aspect) [LINK] - Traca - 9:12pm on 11/01/11

I must have the same neighbors that Deb has, they definitely would want wine! [NT] - Barbara in VA - 10:07pm on 11/01/11
Hahahahahahahahahahahahahaha! In my quick read I saw "Baking Kids" book :) [NT] - cheezz - 12:34am on 11/02/11
Maybe they just never thought about a demo?Or it sounded fun? I'll find out tonight. [NT] - cheezz - 12:37am on 11/02/11

You could start with a short demo--making a batch of dough, for instance, and then - Joe - 12:54am on 11/02/11

Agreed! Bring all the materials and ingredients yourself. You wouldn't - Pat-NoCal - 3:03pm on 11/02/11

Make sure there is wine or cocktails. Lots of them! [NT] - deb-in-MI - 9:24pm on 11/01/11

Church ladies... Will have to stick to coffee and tea :) Wine will go into the dishes! [NT] - cheezz - 12:35am on 11/02/11

More thoughts.... - Pat-NoCal - 6:47pm on 11/02/11

20783. This looks good: Goat Cheese Mousse with Red-Wine Caramel [NT] [LINK] - Traca - 6:22am on 11/01/11 (3)

Fun. I wonder if we could can this caramel. [NT] - Marg CDN2 - 6:03pm on 11/01/11

I haven't made it yet, but I'm definitely looking forward to trying it. A caterer I met - Traca - 9:01pm on 11/01/11

Yikes! What a great idea. I have a vision of one of the old-style shoe thingies that - Marg CDN2 - 12:54am on 11/02/11

20784. Candied Bacon Cashews (another recipe from Southwest's Spirit magazine) - MarilynFL - 1:14pm on 11/01/11 (6)

Definitely going to try this. Thanks Marilyn [NT] - CathyZ from Kauai - 5:22pm on 11/01/11

I figured I could leave out the sugar and the water and I don't really - MarilynFL - 7:33pm on 11/01/11

Bacon. Just bacon. No more needed. Right. [NT] - CathyZ from Kauai - 2:54am on 11/02/11

Amen, sister. [NT] - MarilynFL - 11:57am on 11/02/11

What about the butter? Could you spread it on the bacon? [NT] - Joe - 4:14am on 11/02/11

...and ruin the Perfect Food? I'll skip that unnecessary ingredient too. [NT] - MarilynFL - 1:48pm on 11/02/11

20785. Richard, German friends coming for Thanksgiving that want to make Bread Dumplings - CathyZ from Kauai - 5:20pm on 11/01/11 (10)

I'll make an offering up to the fancy oven gods! winkwink. wish I could be there! [NT] - AngAk1 - 7:06pm on 11/01/11

Wish you could be too, Ang. Jump on a plane! [NT] - CathyZ from Kauai - 2:52am on 11/02/11

My recipe uses those ingredients, but they cannot be described as "light". - Michael in Phoenix - 7:49pm on 11/01/11

Would love to see your recipe, Michael [NT] - CathyZ from Kauai - 2:52am on 11/02/11

My German Mom wrote down some very basic instructions, but, like most cooks... - Michael in Phoenix - 3:43pm on 11/02/11

Light German Bread Dumplings? - Richard in Cincy - 12:01pm on 11/02/11

hahaha [NT] - AngAk1 - 6:00pm on 11/02/11

He's got great sense of humor, don't you think? ;-) [NT] - SallyBR - 8:42pm on 11/02/11

this is a link to a Wolfgang Puck recipe I have wanted to try. not T&T, but a comparison for you? [NT] [LINK] - AngAk1 - 7:14pm on 11/02/11

Thanks Angie- this is a little "fussier" than my friend will want but it looks great [NT] - CathyZ from Kauai - 4:00pm on 11/04/11

20786. Cheez's Pumpkin Cupcakes/Cake Made a great and very quick [LINK] - Melissa Dallas - 8:51pm on 11/01/11 (5)

Glad you liked it! I used it for 1 layer of a friend's wedding cake :) [NT] - cheezz - 9:08pm on 11/01/11
Love a cake that has equal parts sugar and flour - deb-in-MI - 9:23pm on 11/01/11

Ha! Never thought about that :) [NT] - cheezz - 12:33am on 11/02/11
and flour and eggs. Pound Cake! - Richard in Cincy - 1:21pm on 11/02/11

Very moist and not as heavy as pumpkin bread. [NT] - Melissa Dallas - 5:10pm on 11/02/11

20787. RIP our friend Sally in CT, aka Gem.... - Sandra in New York - 11:29pm on 11/01/11 (19)

oh, such sad news. [NT] - AngAk1 - 11:32pm on 11/01/11
So sad! Thank you for letting us know. [NT] - cheezz - 12:32am on 11/02/11
Sally really was a GEM. Very sweet and a great sense of humor. Thanks for letting us know, Sandra. [NT] - Michael in Phoenix - 2:21am on 11/02/11
Very sad. Thank you for sharing the news Sandra. [NT] - CathyZ from Kauai - 2:53am on 11/02/11
How awful. :( Sorry to hear it... [NT] - ErininNY - 3:22am on 11/02/11
Very sad news. [NT] - elaine - 3:58am on 11/02/11
Sally will be missed. Ian and I "met" her in the early days of the Epi Chat. [NT] - Sylvia - 11:14am on 11/02/11
So sorry to hear this; thank you, Sandra, for letting us know [NT] - deb-in-MI - 11:16am on 11/02/11
Sad news indeed. What a history we have here. [NT] - Richard in Cincy - 1:20pm on 11/02/11
Thank you Sandra. [NT] - MarilynFL - 1:47pm on 11/02/11
I do remember her very well... extremely sad news... [NT] - SallyBR - 2:35pm on 11/02/11
I'm so sorry to hear this news. I remember her, I think she spent winters in Ft. Lauderdale. [NT] - Curious1 - 4:04pm on 11/02/11
So Sorry to hear this news. Thanks for letting us know [NT] - barb_b - 8:40pm on 11/02/11
Oh NO. That is so sad, I remember her from the Gail's Swap days too. Poor Sally, her poor family. [NT] - Heather_in_SF - 9:20pm on 11/03/11
Oh very sad...I remember her too. Thanks for letting us know. [LINK] - MariaDNoCA - 10:45pm on 11/03/11

perhaps we could put this link in T$T where we have Randi's recipes too. [NT] - AngAk1 - 4:59pm on 11/04/11

Sally and her daily menus will be missed. She certainly was a Gem! [NT] - judy-mass - 12:17am on 11/04/11
I don't remember her well but it's always sad when someone from this community leaves us - Joe - 5:29am on 11/04/11
I'm so sad to hear this. I remember her from Gails. She was such a nice woman. [NT] - EvaN - 8:12pm on 11/08/11

20788. REC: Pecan and Caramel Chocolate Clusters - Addictive! [LINK] [IMAGE] - Meryl - 2:50am on 11/02/11 (2)

thanks meryl. dbl the chocolate---well of course! I make bear claws like this for holiday baskets. - AngAk1 - 6:07pm on 11/02/11
Ooooh. These look wonderful. Will have to add to the cookie tray this year. [NT] - Richard in Cincy - 11:35pm on 11/05/11

20789. Has anyone made Nanaimo Bars? I'm going to make some for the first time. Looking for tips. [LINK] - Michael in Phoenix - 2:54am on 11/02/11 (33)

No coaching necessary. These are really straightforward. In the photo, the topping - Marg CDN2 - 5:41am on 11/02/11

Thanks for the info, Marg. I'm going to continue looking for the recipe that is... - Michael in Phoenix - 2:55pm on 11/02/11

This would be it. I remember these came on the scene about 55 years ago. They were such a treat. [LINK] - Marg CDN2 - 6:32pm on 11/02/11
Original Canadian Nanaimo Bar Recipe........Enjoy! [NT] [LINK] - Sylvia - 6:33pm on 11/02/11

Marg, I should have read your posting and did a repeat. Oh well. [NT] - Sylvia - 6:35pm on 11/02/11

Well, we just made it official. [NT] - Marg CDN2 - 8:19pm on 11/02/11

Yeah, except the recipe is not authentic, at least according to some militant Canadians... - Michael in Phoenix - 6:32am on 11/03/11

I wonder where these Canadians got 'Euro butter' 50 years ago. [NT] - Marg CDN2 - 4:11pm on 11/03/11

maybe that was euphanism for oleo since - Richard in Cincy - 4:16pm on 11/03/11

Would oleo be what we called margarine? That's about all my mom used. Yuck - Marg CDN2 - 5:23pm on 11/03/11

My mom was thrifty too--she served us margarine but had a stick of butter hidden away for my dad, - Joe - 10:13pm on 11/03/11

My mom bought oleo for my younger bro and sis who wouldn't eat butter. I hated oleo. [NT] - Curious1 - 1:10am on 11/04/11

Wouldn't eat butter??? Do you still speak to them today? [NT] - Joe - 3:45am on 11/04/11

Lol, she also bought them wonder-type bread because they wouldn't eat her delicious homemade. [NT] - Curious1 - 12:24pm on 11/04/11

I bet she liked you best. [NT] - Joe - 4:27pm on 11/04/11

Mom my talks about during the war when oleo/margarine came out.. - Cath in V - 2:00am on 11/04/11

That's true, and it was most likely lard and not vegetable shortening. It was only later - Joe - 3:08am on 11/04/11
I remember that stuff as tasting nasty. I think the reason the yellow dye was separate had something - Curious1 - 2:51pm on 11/04/11

Hey that's right. Butter used to be whiter. These things creep up on us. [NT] - Marg CDN2 - 6:30pm on 11/04/11

Beautiful butter. Life is too short to eat oleo. Ick. And it's really bad for you anyway. [NT] - Richard in Cincy - 11:34pm on 11/05/11

Heck, I think it was the mid 60's before we could buy ...(more) - Cath in V - 1:56am on 11/04/11

Fresh mushrooms probably weren't available anywhere. Jacques Pepin mentioned shopping in NYC - Curious1 - 2:46pm on 11/04/11

I haven't tried this variation, but Alice Medrich is dependable. Note the differences [LINK] - MarilynFL - 11:47am on 11/02/11

Maya's No-No Nanaimo Bars (from Alice Medrich) - MarilynFL - 11:48am on 11/02/11
Gisene Bullock Prado's "Pastry Cream" [LINK] - MarilynFL - 11:53am on 11/02/11
Yeah, I know the joys of pastry cream. I make it for fruit tarts and there's no comparison. - Michael in Phoenix - 2:53pm on 11/02/11

There was another "local favorite" that I enjoyed while in Tofino. Slightly less sweet - MarilynFL - 11:56am on 11/02/11

Here was the decription of my NOT Nanaimo bar from back then: - MarilynFL - 5:20pm on 11/02/11

michael, this link is the same recipe as yours, but from the Nanaimo city site. some history info [NT] [LINK] - AngAk1 - 7:44pm on 11/02/11
As a Nanaimo native, I'll proclaim myself the Nanaimo bar expert.... - Cath in V - 4:24am on 11/03/11

Being first generation Scottish, I'll never forget my Scottish Grandmother's never ending [LINK] - FloriSandy - 4:39am on 11/03/11

Original Canadian Nanaimo Bar Recipe - Sylvia - 11:13am on 11/03/11
Hi Michael - I've tried the mint ones, and although they are "authentic", - DawnNYS - 7:41pm on 11/03/11

20790. Computer CrAsHeD! ISO....everything? - Glennis_NoCA - 3:14am on 11/02/11 (14)

No back ups??! Oh my... Makes you realize how we live by computer these days [NT] - cheezz - 4:48am on 11/02/11
REC:Moyne's Latkes [LINK] - cheezz - 4:51am on 11/02/11
Glennis, you can just go to the search page, put Moyne's in the username and search that way [NT] [LINK] - cheezz - 4:53am on 11/02/11

Or search on your name and you will see the posts you commented "Yum!" on. [NT] - Michael in Sarasota - 10:48am on 11/02/11

The Geek Squad at BestBuy can probably recover your data...for a cost. [NT] - MarilynFL - 12:37pm on 11/02/11

I'm having that problem too, although I had - DawnNYS - 8:48pm on 11/02/11
That's what's killing me... I KNOW the data is still there, - Glennis_NoCA - 1:40am on 11/03/11

My pc died too (I'm typing on a loaner) and data recovery is not looking good... - MariaDNoCA - 10:07pm on 11/03/11

Here are a few. - Dawn_MO - 12:47pm on 11/02/11
A thread chockfull of Moyn recipes. [NT] [LINK] - Curious1 - 1:37pm on 11/02/11

Bless you! This is the thread I remember! - Glennis_NoCA - 1:35am on 11/03/11

remember to check in the T&T section. the Favorite Threads has loads of goodies - AngAk1 - 7:48pm on 11/02/11

Went there FIRST! LOL! That's how I recovered the - Glennis_NoCA - 1:41am on 11/03/11

My computer crashed too, turned it off one night, - Judy-KY - 11:04am on 11/03/11

20791. Anyone else have an old Copco Dutch oven? [LINK] - ErininNY - 3:34am on 11/02/11 (6)

Yes! What a steal! - Pam - 7:12pm on 11/02/11

;) Thanks, Pam! [NT] - ErininNY - 11:46pm on 11/02/11

I've had one of the black ones since '77. Survived a house fire and countless kitchen faux pas - Steve2 in LA - 7:14pm on 11/02/11

Bullock's is probably where my mom got her pieces, Steve. :) - ErininNY - 11:45pm on 11/02/11

My friend Anna has one that she found, completely grime encrusted, at a garage sale - Heather_in_SF - 9:17pm on 11/03/11

Here's another chocolate-colored one, Heather... [LINK] - ErininNY - 2:19am on 11/04/11

20792. Old And Cranky issue for the day. I'm annoyed by the offer of a "Holiday Gift For You" from King... - Michael in Phoenix - 3:49pm on 11/02/11 (27)

I love King Arthur products, but I have grown more & more - Melissa Dallas - 5:07pm on 11/02/11
I'm waiting for a FREE "free shipping day" that doesn't include a minimum purchase. [NT] - MarilynFL - 5:21pm on 11/02/11

Sorta NFRC: I can usually find a free-shipping (or 10-15% off) coupon for most retailers by Googling - ErininNY - 7:04pm on 11/02/11
Oh, bother, I forgot about the curse of the percentage sign. Anywho, repeated inside >> - ErininNY - 7:11pm on 11/02/11

Erin, I do that too and see absolutely no "ethical" issues... - Richard in Cincy - 5:18pm on 11/03/11

Oh, good find! :) [LINK] - ErininNY - 2:09am on 11/04/11

Thanks for the info - Richard in Cincy - 2:30pm on 11/04/11

The AirBnB place stocks the fridge with breakfast stuff?! That's amazing. (Is it typical?) [NT] - ErininNY - 5:00pm on 11/04/11

No, it's what my host offers by way of ammenities. It was a real find. - Richard in Cincy - 8:25pm on 11/04/11

Totally agree. Shipping charges are becoming outrageous as well. - Richard in Cincy - 6:28pm on 11/02/11

Absolutely. this is a big deal right now in Canada as we buy so many products online - Marg CDN2 - 6:49pm on 11/02/11

Sounds like a USA post office box might work for you, Marg. [NT] - MarilynFL - 7:05pm on 11/02/11

Indeed. That used to be my parents in Phoenix. But then it was also so much fun shopping - Marg CDN2 - 8:14pm on 11/02/11
That's what I do now that I'm on the mainland - Cath in V - 8:39pm on 11/04/11

oh the pain of exhorbitant shipping costs----I know it well and refuse to pay anymore. - AngAk1 - 7:53pm on 11/02/11

Ya, what is that about? I noticed it as well. Someone hasn't thought through this again. [NT] - Marg CDN2 - 8:16pm on 11/02/11

Yeah, and stamps go up again in January [NT] - cheezz - 8:30pm on 11/02/11

and to those of you on ebay, what's with all the "handling" charges? - Richard in Cincy - 2:05pm on 11/03/11

Ebay now takes a cut of the shipping charges from sellers (9%) - MariaDNoCA - 10:57pm on 11/03/11

I will take a hide from your venting.... - SallyBR - 8:31pm on 11/02/11
My soloution to a lot of these charges is paying the yearly fee at Amazon - Janet in NC - 9:50pm on 11/02/11

please excuse spelling [NT] - Janet in NC - 9:51pm on 11/02/11

But " A Holiday Reward for Spending, Shipping Not Included" doesn't have the same ring to it. [NT] - Joe - 3:55am on 11/03/11

Yeah, Joe, I agree. It might be an INCENTIVE, but it's NOT a GIFT!! [NT] - Michael in Phoenix - 6:18am on 11/03/11

I agree. I say LET'S BURN 'EM OUT!! (Oh, sorry, is this the wrong venue for that?) Never mind. [NT] - Steve2 in LA - 7:18pm on 11/03/11

"Huzzah!", I say, as I grab my pitchfork, lantern and jug of rum... [NT] - Michael in Phoenix - 6:45am on 11/04/11

Just received a LLBean catalog and they have free shipping. Great holiday fresh greens. [NT] [LINK] - Curious1 - 1:15am on 11/04/11

20793. I am now a happy camper..... Lost power for 5 days - barb_b - 12:45am on 11/03/11 (21)

Oh that's just awful barb! That's really roughing it! Well, what do you have left to cook? - FloriSandy - 12:56am on 11/03/11

Ooh yes. I could make you a drink! [NT] - Marg CDN2 - 1:22am on 11/03/11

:-) Is this a great board or what!!!! [NT] - Pat-NoCal - 3:50am on 11/03/11

Yes, it is. Be warm, barb. Enjoy something soothing. [NT] - MarilynFL - 12:11pm on 11/03/11

I'm proud of you that it took so long to break down. - Melissa Dallas - 1:25am on 11/03/11

The 3 coats would get me. Glad you're back. Gas BBQs are so handy in such times. [NT] - Marg CDN2 - 1:21am on 11/03/11
It is a trial to get through isn't it? - Richard in Cincy - 3:08am on 11/03/11
Sorry you had to go through all you did, but welcome back. These things certainly make us - Pat-NoCal - 3:52am on 11/03/11
What a great attitude. I'd have had a stress breakdown much sooner, and it wouldn't have been a mini [NT] - Joe - 3:53am on 11/03/11
If it's any consolence barb... Omar Sharif and Julie Christie - FloriSandy - 5:25am on 11/03/11
Oh barb, I am so glad you got your power back. - Dawn_MO - 1:08pm on 11/03/11
Thanks for letting me vent. Much better now! Now, to go through the fridge / freezer and prepare - barb_b - 2:26pm on 11/03/11

By the way, I realized too late that my insurance would have covered losses from the freezers and - Marg CDN2 - 4:04pm on 11/03/11

Good idea, but take a photo first. Folks down here in FL would take - MarilynFL - 4:18pm on 11/03/11

I resent that! I DO NOT have fish bait in my garage fridge... - Michael in Sarasota - 9:55pm on 11/03/11

You're caught Michael! You had tons of wild frozen shrimp in that [LINK] - FloriSandy - 10:46pm on 11/03/11

Feeling your pain--DAY 6 for us :( House is 42 degrees) When we have no power, there's no water. - MoNJ - 9:13pm on 11/03/11

My sympathies to you too Mo! You need a nice Irish Coffee for your ordeal. Any idea when your - FloriSandy - 10:32pm on 11/03/11

Or a plane ticket out to southern California - we're still in t-shirts [NT] - cheezz - 11:44pm on 11/03/11

Oh MO!!! Thinking of you! It does grow old after the first few days. : ( BUT If you are like - barb_b - 11:59pm on 11/03/11

Day 7, not power. I can tell you from now what my weekend 6 will be :) - MoNJ - 7:12pm on 11/04/11

20794. In my email today: The Elegant Onion. Oh my, I have my eye on the Creamed Onion Gratin... [LINK] [IMAGE] - FloriSandy - 12:47am on 11/03/11 (18)

Back in the olden days, when I made creamed onions, people would ask for the recipe. For the first - Marg CDN2 - 1:26am on 11/03/11

It's available and I bought some for my Dad & I over two years ago [LINK] - FloriSandy - 2:20am on 11/03/11

This explains a lot. Thanks. [NT] - Marg CDN2 - 4:40pm on 11/03/11

we use a lot of powdered and canned milk up here at our cabins. bread machine doughs often call for - AngAk1 - 6:09pm on 11/03/11

Yes, that does need to be included in the thanksgiving line up. Thanks! [NT] - Richard in Cincy - 1:57pm on 11/03/11

I saved it as well. I plan on trying it out this weekend, just as a trial run. [NT] - Michael in Phoenix - 2:51pm on 11/03/11

Let us know how it turns out! [NT] - Richard in Cincy - 4:06pm on 11/03/11
You're both welcome. I'm thinking a small amount of sliced leeks could be added - FloriSandy - 11:14pm on 11/03/11

Do you think it could be made a day ahead? - Pam - 2:52pm on 11/03/11

I was thinking of doing that too. I think it would be fine if the onions were - FloriSandy - 11:04pm on 11/03/11

We usually have creamed pearl onions at Thanksgiving. I am thinking that this like it would be - AGM_Cape_Cod - 11:27am on 11/05/11

We have creamed onions too. I just love them. One year, I made them - Dawn_MO - 1:30pm on 11/05/11

How can I forget your Aunt's delicious creamed onions that I've made. I bet the onion straws - FloriSandy - 10:02pm on 11/05/11

Dawn, is there a specific recipe your Aunt uses that you have shared? (nt) [NT] - AGM_Cape_Cod - 2:34pm on 11/06/11

Here is my MIL's recipe that I used. REC: Dorothy's Creamed Onions - Dawn_MO - 3:51pm on 11/06/11

Oops Dawn, I incorrectly dubbed it your Aunt's. [NT] - FloriSandy - 12:00am on 11/07/11

No problem! :) [NT] - Dawn_MO - 10:32pm on 11/07/11

This looks delish -- has anyone tried it yet? [NT] - MariaDNoCA - 11:40pm on 11/10/11

20795. ISO...Easy, time friendly bake sale ideas... - Glennis_NoCA - 1:50am on 11/03/11 (4)

We have done rice krispie treats in the shape of Hershey's Kisses. It's easy, cute and is sold... - Michael in Phoenix - 2:17am on 11/03/11

Problem SOLVED! Thank you Michael!! - Glennis_NoCA - 3:52am on 11/03/11

We've done these for birthday parties and printed.... - Michael in Phoenix - 6:12am on 11/03/11

Cute idea! They would make great take-home gifts for kid's parties...or Valentine's Day [NT] - cheezz - 7:15pm on 11/03/11

20796. So....what do you think of this? Last night I joined friends in the bar at a fancy - Traca - 6:15am on 11/03/11 (27)

I feel your pain. A lot of high end places put their menus online, but without... - Michael in Phoenix - 6:23am on 11/03/11
We went to a restaurant like that one time and it nearly killed me to - Dawn_MO - 1:11pm on 11/03/11
I feel your pain Traca - Richard in Cincy - 1:52pm on 11/03/11
Once, when L & I were poor, we went out with a bunch of other teachers - MarilynFL - 1:54pm on 11/03/11

Marilyn that happened to me once... - Richard in Cincy - 4:03pm on 11/03/11

Good on you Richard! My husband used to do the same - he got tired of certain people over ordering.. - elaine - 4:28pm on 11/03/11
Yeah, I know people who pull that trick too, and I just pull out my wallet and take out - Heather_in_SF - 7:43pm on 11/03/11
I've been in this situation too and it's infuriating. After a couple times I speak up and say no, I - Joe - 10:08pm on 11/03/11

While we're ranting, what about when someone "invites" you to a restaurant - Joe - 10:16pm on 11/03/11

That happens here all the time! It's someone's birthday so the group says - MarilynFL - 11:47am on 11/04/11
In Prague, I found out that "to invite," in Czech, implies that whoever extends the invitation pays. - ErininNY - 12:13pm on 11/04/11

That's what it's supposed to mean in English too, no? But it shouldn't be that hard to explain - Joe - 2:51pm on 11/04/11

Well...Czech is generally a more formal language, anyway, and American English - ErininNY - 3:13am on 11/05/11

I'm afraid you're right--but when I want to get together with a group and not pay the bill, - Joe - 4:29am on 11/05/11

Clearly, I need more friends in France. ;) [NT] - ErininNY - 5:55pm on 11/05/11

ditto. [NT] - Richard in Cincy - 11:32pm on 11/05/11

We had this happen frequently with the 'oh, here's our share' - desertcook - 7:44am on 11/05/11

Y'all just need new, more considerate friends :) [NT] - cheezz - 11:42pm on 11/03/11

Ah, but this never happens with GOOD friends, and seeing how people respond in this situation - Joe - 3:43am on 11/04/11

True...too true [NT] - cheezz - 4:48am on 11/04/11

Amen to that. This has never happened with friends. [NT] - MarilynFL - 11:48am on 11/04/11

Yup. It's always the bizarre assortment of strangers and acquaintenance stuck together because of - Richard in Cincy - 2:25pm on 11/04/11

Oh good, I'm glad I'm not the only one. Oof! Never again.... [NT] - Traca - 5:29am on 11/04/11
Now I just ask for a seperate check. It makes it easy. You just have to think ahead. [NT] - Dawn_MO - 5:17am on 11/05/11

Separate. [NT] - Dawn_MO - 1:27pm on 11/05/11

I just assume that the bill will be split equally... - Sandra in New York - 1:58am on 11/06/11

"The whip" was called a "Kitty" when we girls used to bar/nightclub hop back in my early - FloriSandy - 2:13am on 11/06/11

20797. Hey GayR, here's a suitable reply to Rachel Ray's magazine debacle.. [LINK] - MarilynFL - 12:27pm on 11/03/11 (4)

Marilyn, Loved it....thanks! [NT] - GayR - 12:41pm on 11/03/11
Amen! [NT] - Michael in Phoenix - 2:50pm on 11/03/11
Terrific! [NT] - Janet in NC - 5:25pm on 11/03/11
Priceless! [NT] - Joe - 10:21pm on 11/03/11

20798. Christmas Cookie Swaps: I've got questions.... - MarilynFL - 3:22pm on 11/03/11 (44)

Last night I was thinking about the linzer cookie in a bag and the jelly - Pat-NoCal - 3:32pm on 11/03/11

Pat, I had thought of that, but I'll try a jelly trick by Carole Walter - MarilynFL - 4:24pm on 11/03/11

Marilyn, what a fabulous trick, I can't wait to try it! Thank you. [NT] - Barbara in VA - 4:28pm on 11/03/11

Barb, here is the recipe I used: [NT] [LINK] - MarilynFL - 4:32pm on 11/03/11

Thank you Marilyn, this is going in my Christmas cookie stack... [NT] - Barbara in VA - 8:44pm on 11/03/11

Good idea, thanks for sharing the trick. What about the powdered sugar though... - Pat-NoCal - 4:56pm on 11/03/11

Ix-nay on the powdered sugar. I like the gingerbready color with red jelly & green ribbon. [NT] - MarilynFL - 6:15pm on 11/03/11

Oh, I just googled images of them. They almost ALL have powdered sugar. Hey, - MarilynFL - 6:50pm on 11/03/11

Thx Marilyn - I'm going to try it with my Raz Almond Thumbprints! NT [NT] - Tessie in Cincy - 6:50pm on 11/03/11

An alternative suggestion: - Richard in Cincy - 3:50pm on 11/03/11

Good idea, but I doubt our hostess will go for this. She's seeing it as an - MarilynFL - 4:28pm on 11/03/11

Well that's a different take on it! :) - Richard in Cincy - 4:59pm on 11/03/11
So she gives away the cookies from the exchange to her neighbors? That's... I'm not sure what. ;) [NT] - ErininNY - 5:53pm on 11/03/11

See what I mean...that's why I'm asking questions. [NT] - MarilynFL - 6:47pm on 11/03/11

Yes... So many questions...! ;) [NT] - ErininNY - 1:19am on 11/04/11

Plus, again, feelings will be hurt if theirs are not snatched up right away :( [NT] - cheezz - 6:53pm on 11/03/11

oh, I'm so glad I'm not just paranoid. I thought the same thing. [NT] - MarilynFL - 11:49am on 11/04/11

I think your packages of 6 make much more sense. nice plump molasses cookies with raw sugar - AngAk1 - 6:31pm on 11/03/11

Yes, both good ideas Ang! [NT] - cheezz - 6:54pm on 11/03/11

Love the cookie cutter idea...I would also attach the recipe [NT] - cheezz - 6:55pm on 11/03/11

Oh, and just pop them in the freezer until Christmas! [NT] - cheezz - 6:57pm on 11/03/11

Other cookie ideas (some of my faves): - cheezz - 7:09pm on 11/03/11

My neighbor does this every year. It is quite fun. She says that it prompts her to clean her - barb_b - 8:04pm on 11/03/11
As a veteran of 15+ cookie exchanges, here is my two cents worth. - Dawn_MO - 10:03pm on 11/03/11

Good point Dawn, ours did not have anyone "taste" each of the cookies either. We sent - barb_b - 10:43pm on 11/03/11
Aw gee Dawn, glad to see 2 of my faves made it into your top 10 :) [NT] - cheezz - 11:39pm on 11/03/11
Could you post the World's Best Sugar Cookie recipe, please, Dawn? :) [NT] - ErininNY - 10:57am on 11/04/11

Sure, here you go:; REC: World's Best Sugar Cookies - Dawn_MO - 11:52am on 11/04/11

Thank you! [NT] - ErininNY - 4:49pm on 11/04/11

Erin, keep in mind these aren't the solid, decorating kind of cookie - very tender and - cheezz - 11:21pm on 11/04/11

Got it--I figured, from the amount of powdered sugar. Delicate. Can't wait to try them! :) [NT] - ErininNY - 3:07am on 11/05/11

Also, the dough freezes beautifully, as do the baked cookies [NT] - cheezz - 5:21am on 11/05/11

Great! Thank you for the tip. :) [NT] - ErininNY - 5:53pm on 11/05/11

If you really want to WOW them, try Sandi's Lacy Chocolate Oatmeal cookies in T&T [LINK] - AngAk1 - 11:07pm on 11/03/11

Oh yeah, another winner! Plus they freeze beautifully... I was afraid they would - cheezz - 11:36pm on 11/03/11

Some of my favorites: [NT] - Meryl - 12:11am on 11/04/11

Jam Thumbprints (rolled in coconut) - Ina Garten [LINK] - Meryl - 12:13am on 11/04/11

Hazelnut Crisps - Meryl - 12:15am on 11/04/11

Cinnamon Cookies [LINK] - Meryl - 12:17am on 11/04/11

(Obviously, these are my non-chocolate favorites. The chocolate list is too long)! [NT] - Meryl - 12:37am on 11/04/11

HA! I hear ya!! Didn't even post the brownies because there are too many :) [NT] - cheezz - 3:38am on 11/04/11

Have you tried the brownies from "Baked" yet? They're my favorites so far - I've - Meryl - 3:54am on 11/04/11

No, I missed that one! My 2 favorites are here >>> [NT] [LINK] - cheezz - 4:45am on 11/04/11

wow...many thanks! Lot of great recipes to try. [NT] - MarilynFL - 3:15pm on 11/04/11

20799. for barb - Richard in Cincy - 3:55pm on 11/03/11 (1)

I am so glad you know about them.. MIL and I are going through the list - barb_b - 7:49pm on 11/03/11

20800. Refurbished Kitchen Aid mixer? Does anyone have any experience - Barbara in VA - 4:45pm on 11/03/11 (18)

I would buy refurbished over new any day... - Richard in Cincy - 4:58pm on 11/03/11

KA sent me a refurbished one after mine died making pizza dough - deb-in-MI - 7:53pm on 11/03/11

Refurbished, especially if: - mistral - 5:14pm on 11/03/11

Someone posted a site to buy a refurbished one some time ago. I hope they can post it again [NT] - Janet in NC - 5:28pm on 11/03/11

I got both of mine free from credit card points. But I have a refurb'd 17" Macbook - MarilynFL - 6:53pm on 11/03/11

My Apple guru said refurbished beats new-they're less likely to have problems. [NT] - Melissa Dallas - 8:27pm on 11/03/11

I'll buy refurb'ed any time from a reputable source. I figure, the bugs have all been worked out AND - Steve2 in LA - 7:28pm on 11/03/11
I'm not disagreeing, but I would add a warning: be careful who is doing... - Michael in Phoenix - 7:43pm on 11/03/11
They usually give some kind of warranty period, so it's pretty safe [NT] - rhoward2va - 8:08pm on 11/03/11
WOW, thank you all so much! I think I'll do it ;) [NT] - Barbara in VA - 8:39pm on 11/03/11
I have one and would not do it again. Especially if it's low use. Here's why... - MariaDNoCA - 9:33pm on 11/03/11

Aw, I remember when you were getting your KA. What a huge disappointment. [NT] - Marg CDN2 - 10:02pm on 11/03/11

Yes :( It's very pretty though... [NT] - MariaDNoCA - 1:57am on 11/04/11

Like I said in post #5, Buyer Beware. In theory, it can be a good deal. But sometimes... [NT] - Michael in Phoenix - 11:52pm on 11/03/11

Oh, I get to use a dead language: "Caveat emptor!" [NT] - MarilynFL - 3:14pm on 11/04/11

My pin slides in and out too. [NT] - MarilynFL - 11:36am on 11/04/11

This is all really useful info (more) - Cath in V - 1:52am on 11/04/11

I have an advantage most people don't have. I'm in the business... - Michael in Phoenix - 6:39am on 11/04/11

20801. Would love to try these tie dyed cookies >>> [LINK] - cheezz - 7:32pm on 11/03/11 (13)

cheezz, Here is a different link for the recipe - hope it works? [NT] [LINK] - GayR - 11:05pm on 11/03/11

Wow! Thanks Gay!! I'm going to try these when my daughter comes to visit...too cute! [NT] - cheezz - 11:31pm on 11/03/11

cheezz, The recipe does look like fun! Enjoy!! [NT] - GayR - 11:55pm on 11/03/11

Groooovy...... far out man! I feel lightheaded just looking at them! Very - FloriSandy - 12:38am on 11/04/11

Wow! I have a Lego Robotics team called the Cookiebots. - Lana in FL - 3:42am on 11/04/11

I think they would look great made into square shapes, too [NT] - cheezz - 4:41am on 11/04/11
What is a Lego Robotics team? Just curious... [NT] - barb_b - 10:52am on 11/04/11

It's a Lego-sponsored national/regional competition for kids. My son did it... [LINK] - Michael in Phoenix - 2:50pm on 11/04/11
It's a lot of fun - Lana in FL - 3:29am on 11/05/11

Some of them are sooooo adorable.... - SallyBR - 12:25pm on 11/05/11

They are so impressed with you! - Lana in FL - 9:15pm on 11/05/11

That is REALLY cool! I would have loved this when I was a kid! [NT] - barb_b - 1:08pm on 11/05/11

barb, you're STILL a kid. Go ahead and make one. Have fun! [NT] - MarilynFL - 6:19pm on 11/06/11

20802. Heather, don't think I'm rude, I can't add you as a friend because it won't let me! Here - DawnNYS - 7:46pm on 11/03/11 (2)

Dawn! Don't you loooove me??? - Heather_in_SF - 9:15pm on 11/03/11
I haven't been able to get into the "social" site for awhile. Keep getting the following message: - Steve2 in LA - 7:36am on 11/04/11

20803. Top Ten Grilled Cheese Sandwiches [NT] [LINK] - Meryl - 4:48am on 11/04/11 (4)

I'm afraid to click on this link. My cholesterol count is going up just looking at it. [NT] - MarilynFL - 2:51pm on 11/04/11

I clicked and my blood pressure just soared. Don't do it. Step away from the computer. [NT] - Joe - 3:18pm on 11/04/11

Kevin Lynch is a very interesting cook. His flavor combinations are creative... - Michael in Phoenix - 4:58pm on 11/04/11

I agree - he's got great recipes! [NT] - Meryl - 10:36pm on 11/04/11

20804. Does anyone know if Pat in Bastrop can receive packages yet? Or even wants them? [NT] - MarilynFL - 2:51pm on 11/04/11 (2)

This is the last letter I got from her. I don't think they've moved somewhere yet [LINK] - MariaDNoCA - 4:08pm on 11/04/11

Hi Maria, thanks...I'd seen this message and was wondering if - MarilynFL - 5:38pm on 11/04/11

20805. Looking for a German bread dumpling recipe- can anyone help? - CathyZ from Kauai - 4:03pm on 11/04/11 (6)

Cathy, here's my Mom's "recipe", with my notes interspersed. Sorry for the delay. - Michael in Phoenix - 4:46pm on 11/04/11

Perfect! This is just what I wanted. Thank you Michael - CathyZ from Kauai - 11:49pm on 11/04/11

Ahh dear Cathy, I've failed you! I thought you were looking for "light" kn�deln... - Richard in Cincy - 3:19am on 11/05/11

Wow. Waaaay fancier than the low-rent version I posted above. Sounds delicious. [NT] - Michael in Phoenix - 7:12am on 11/05/11
Variation: Serviettenkn�del - Richard in Cincy - 3:11pm on 11/05/11
Don't be silly, Richard- you didn't fail me! "Light" was the wrong word to use - CathyZ from Kauai - 4:33pm on 11/05/11

20806. Wash your reusable shopping bags? Who knew [LINK] - MarilynFL - 4:21pm on 11/04/11 (2)

Never thought of it, but it makes sense! :( [NT] - MoNJ - 7:14pm on 11/04/11

I hope you are in a warm place tonight! [NT] - Dawn_MO - 5:18am on 11/05/11

20807. Death by Cheese - perfect breakfast dish for company - Traca - 5:00pm on 11/04/11 (9)

Holy Lipitor...that's 4 LBS of cheese/butter alone. Plus the eggs + milk. I weep - MarilynFL - 5:29pm on 11/04/11
REminds me of this one. I serve it for brunch . I'm sure I've posted it before - Marg CDN2 - 6:53pm on 11/04/11

This might be my vegetarian entree for TG, for DD. Thanks! - Lana in FL - 9:09pm on 11/05/11

I think this is really better at room temp or slightly warm. Hot doesn't do it - Marg CDN2 - 10:14pm on 11/05/11

This sounds wonderful for Christmas Morning! What did they serve w/ it? Tx for the rec! - barb_b - 12:35pm on 11/05/11

Lots of different options...there was salsa for those who wanted it. Other - Traca - 2:13pm on 11/07/11

My mom makes this, albeit on a smaller scale. She also tosses in white wine or green chiles. Tasty! [NT] - ErininNY - 2:32pm on 11/05/11

Funny, I was thinking green chiles would be nice. [NT] - Traca - 3:11am on 11/07/11

She uses about a quarter or third of a cup of canned Hatch chiles, I think. Subtle but good. [NT] - ErininNY - 5:31am on 11/07/11

20808. NFRC: Harry Potter fans: Warning about DVD release and UltraViolet Digital Copy - MarilynFL - 6:41pm on 11/04/11 (2)

NFRC: Good grief, can you tell how bored I am today??? [NT] - MarilynFL - 6:43pm on 11/04/11
Marilyn, I feel your pain. I've been getting blu-ray discs from Netflix lately and first thing that - Steve2 in LA - 8:19pm on 11/04/11

20809. After all my ranting about shipping costs (and yours too) I feel compelled to own up to what just - Marg CDN2 - 6:44pm on 11/04/11 (1)

There is free software that will hide your Cdn IP address... - Cath in V - 8:50pm on 11/04/11

20810. Oh cheeeeezzzzzzz - Check these out - Toffee Crunch Cupcakes - Alice Medrich [NT] [LINK] - Meryl - 11:38pm on 11/04/11 (7)

I'm going to find someone to make these for my next birthday :) [NT] - Melissa Dallas - 1:25am on 11/05/11

Great idea! [NT] - Meryl - 2:24am on 11/05/11

WHOOOWEEEE!!! Going to the very top of the to-try pile! Thanks? I think?! - cheezz - 5:15am on 11/05/11

My pleasure! [NT] - Meryl - 8:29pm on 11/05/11

Look and sound- wonderful! Thanks for posting it, Meryl! [NT] - CynUpstateNY - 9:25am on 11/05/11

You're welcome, Cyn! [NT] - Meryl - 8:28pm on 11/05/11

Made these today...my very first cake flop!! - cheezz - 5:23am on 11/08/11

20811. Rec: Orecchiette. My first pasta making attempt tonight but I need some advice [LINK] [IMAGE] - FloriSandy - 12:52am on 11/05/11 (2)

My $.02 worth... - Richard in Cincy - 2:17am on 11/05/11

Thank you very much for your help Richard. For my next batch, I'll try refrigerating the dough [LINK] - FloriSandy - 9:55pm on 11/05/11

20812. Victoria Belanger - Pumpin Pie Jello - Looks like fun Thanksgiving Recipe [NT] [LINK] - GayR - 1:02am on 11/05/11 (0)

20813. homemade sparkling wine explosion - cyalexa - 1:37am on 11/05/11 (6)

I've wondered about that... - Richard in Cincy - 2:01am on 11/05/11

for my next try - cyalexa - 2:16am on 11/05/11

this reminds me of my first home fermentation... - Richard in Cincy - 2:22am on 11/05/11

I'm trying to remember what book it was that had the description of - Melissa Dallas - 2:38am on 11/05/11

Wasn't it "Belles on their Toes"? The sequel to "Cheaper by the Dozen"? Love those books! [NT] - Lana in FL - 3:20am on 11/05/11

OH, my!!!! That's definitely not the kind of excitement you were looking for! [NT] - SallyBR - 12:26pm on 11/05/11

20814. I'm assigned "alternate veggie", not green beans, for TG = help. This is not my area... - MariaDNoCA - 6:02am on 11/05/11 (20)

Charlie's Rec: Colorful Vegetable Casserole [LINK] - barb_b - 12:26pm on 11/05/11
MariaDNoCA, What about Evelyn's Briami....a great recipe! [NT] - GayR - 1:00pm on 11/05/11

Maria, Ina Garten's Vegetable Tian, very easy, very good (read reviews) [NT] [LINK] - GayR - 1:28pm on 11/05/11

Maria, Do a search for "Yugoslavian Vegetable Casserole," made by several members. [NT] - GayR - 1:35pm on 11/05/11

Moyn's Brussels Sprouts with Fennel. If people hate Brussels sprouts either this will convince them [LINK] - Joe - 3:35pm on 11/05/11

Carrot Pudding. Delicious! [NT] [LINK] - Joe - 3:36pm on 11/05/11

Fennel Gratin - Joe - 3:38pm on 11/05/11

Leeks Vinaigrette with Red Bell Pepper and Mint - Marg CDN2 - 5:24pm on 11/05/11
GRILLED EGGPLANT ROULADES OLIVO - Marg CDN2 - 5:27pm on 11/05/11
Asparagus Flans posted by Shaun. I must make these again. - Marg CDN2 - 5:30pm on 11/05/11
I would take Corn Pudding. - Richard in Cincy - 12:34am on 11/06/11

LOL, I know! I'm sorta thinking about it - MariaDNoCA - 2:57am on 11/06/11

Yes, I used frozen... - Richard in Cincy - 3:11am on 11/06/11
Oh yes - I LOVE corn pudding and it's a "rare" treat, which makes it even yummier :) [NT] - cheezz - 3:45am on 11/06/11
Never mess with a SIL's mother! Just make your pie and know it's sitting at home waiting for you - Joe - 4:28am on 11/06/11

Yes, & when MIL sighs "another yr with bad pies" I can say...I've got a good one sitting at home :) [NT] - MariaDNoCA - 6:45pm on 11/09/11

Edamame with Ginger, Garlic and Sesame - I'd add shredded carrot too - Traca - 5:00pm on 11/06/11

You can roast the edamame too. [NT] - Traca - 10:01pm on 11/06/11

Rosemary carrots - I have made this recipe several times and we love it. [LINK] - EvaN - 5:27pm on 11/07/11
Roasted Brussels Sprouts [LINK] - Amanda_Pennsylvania - 10:56pm on 11/14/11

20815. Nanaimo Bar update: made them yesterday, using Mimi's recipe. - Michael in Phoenix - 5:35pm on 11/05/11 (8)

Isn't it nice when something turns out exactly like you'd hoped?! [NT] - cheezz - 6:25pm on 11/05/11
Sorry, did I miss the post where you asked for my address so I could take some off your hands? - Steve2 in LA - 6:55pm on 11/05/11

Steve, don't make me tell everyone what I offered to send you... - Michael in Phoenix - 8:10pm on 11/08/11

did you get to try one? [NT] - AngAk1 - 10:15pm on 11/07/11

No such luck. Guess I'll just have to get a regular bar of some kind. (Heavy sigh.) [NT] - Steve2 in LA - 1:22am on 11/08/11

There's still time. Kraft Canada's What's Cooking magazine just arrived.(more). [LINK] - Cath in V - 4:00am on 11/08/11

Actually, I've had two different kinds of Nanaimo. Resort head came around and gave us a box one - Steve2 in LA - 10:08pm on 11/08/11

I have not had the chance to get with him yet. I'll let you know when I do. [NT] - Michael in Phoenix - 8:09pm on 11/08/11

20816. DJ: loved the rec: Pear and Apple Salad w/Cranberry Vinaigrette will be a hit 4 Thanksgiving [LINK] - barb_b - 6:55pm on 11/05/11 (1)

Glad you liked it. It's become a favorite at our house. [NT] - desertcook - 8:51pm on 11/06/11

20817. We had our annual church bazaar today. Great Success. Sold our EVERYTHING. Couldn't believe it. - Elenor - 9:57pm on 11/05/11 (1)

Congrats! What was served? [NT] - cheezz - 3:48am on 11/06/11

20818. Our Salad Table (from Univ of Maryland free plans) [LINK] - MarilynFL - 11:56pm on 11/05/11 (17)

I love the concept Mar, [IMAGE] - FloriSandy - 12:29am on 11/06/11

I'll get right on that, San. [NT] - MarilynFL - 4:13pm on 11/06/11

It looks so shallow... that's deep enough for greens? Obviously, I'm not a gardener! [NT] - cheezz - 3:50am on 11/06/11

cheezz, the beauty of this design is you can make the bays using - MarilynFL - 4:12pm on 11/06/11

Yes, it's deep enough for salad greens, which don't have deep root systems. - Joe - 4:53pm on 11/06/11
Hha! I swear my squirrels have a "what's ripe in the neighborhood" newsletter :) [NT] - cheezz - 12:10am on 11/07/11

I grew baby beets and baby round carrots in a 6" salad table... - DJM - 8:30pm on 11/06/11

these "salad" tables are great for my urban lot..... - DJM - 8:34pm on 11/06/11

Excellent idea, DJM. And I'll look for baby veggie seeds. [NT] - MarilynFL - 5:01pm on 11/08/11

Oh! Gorgeous. In another life, I'll have one of these. :) Can you use it year-round in FL? [NT] - ErininNY - 4:12am on 11/06/11

Erin, I haven't a clue. This is a first for us. I'm more Black Middle Finger, less Green Thumb - MarilynFL - 4:15pm on 11/06/11

Well, the greens look great! Enjoy. :) [NT] - ErininNY - 9:44pm on 11/08/11

All I can picture is the squirrels sitting in mine if I had one - Melissa Dallas - 4:15am on 11/06/11

Melissa, that was my immediate thought as well. [NT] - Sylvia - 11:52am on 11/06/11
I made a chicken wire "topper" for my salad tables... - DJM - 8:28pm on 11/06/11

good tips. thanks [NT] - AngAk1 - 10:22pm on 11/07/11

Wow, I love it! Hmmm, wonder if one would work in my yard...... [NT] - Barbara in VA - 1:38pm on 11/06/11

20819. O.K., the Specknodel is terrific [LINK] - Melissa Dallas - 12:07am on 11/06/11 (4)

Fried in the skiillet with butter is always a winner! - Richard in Cincy - 12:32am on 11/06/11

I think there is too much custard to fry them Richard. - Melissa Dallas - 12:36am on 11/06/11

It sounds divine... [NT] - Richard in Cincy - 1:30am on 11/06/11

Kind of an elegant loaded baked potato [NT] - Melissa Dallas - 2:08am on 11/06/11

20820. Good recipe for Cauliflower Pesto made today - Janet in NC - 1:13am on 11/06/11 (5)

Hmmmm, do you think I could add some kind of nuts in this pesto? [NT] - EvaN - 5:30pm on 11/07/11
sorry, forgot to add 1/2 C of toasted almonds to the recipe. My typo. [NT] - Janet in NC - 7:02pm on 11/07/11

Janet, you can go back in and edit your recipe to add the almonds. [NT] - AngAk1 - 6:22pm on 11/08/11

I was actually thinking of almonds. I'll try this recipe soon. Thanks for sharing :-) [NT] - EvaN - 8:25pm on 11/07/11
tried tonight on baguette slices under the broiler with a little parm. Nice with some wine. [NT] - Janet in NC - 10:41pm on 11/07/11

20821. Oh Frabjous Day!!!! - Richard in Cincy - 3:05am on 11/06/11 (17)

Lucky family! Enjoy your wonderful Sunday :) [NT] - cheezz - 3:51am on 11/06/11
Calooh! Callay! (I used to have the whole thing memorized) [NT] - Melissa Dallas - 4:10am on 11/06/11

I'd like to add the following: "Twas bryllyg, and ye slythy toves did gyre and gymble in ye wabe; - Steve2 in LA - 9:06pm on 11/06/11

ye mome raths always got me... [NT] - Richard in Cincy - 11:36pm on 11/06/11

Pictures, please! Mahlzeit! :) [NT] - ErininNY - 4:10am on 11/06/11
No specknodel? [NT] - Melissa Dallas - 4:23am on 11/06/11
Oh what fun! I can imagine their happy faces when they enter your home and smell the wonderful - barb_b - 1:58pm on 11/06/11
Absolutely! I'd be thrilled with the leftovers. You have me inspired to thinking about an - Marg CDN2 - 7:59pm on 11/06/11

What a great idea Marg! [NT] - Richard in Cincy - 5:08pm on 11/07/11

Sunday Bavarian Feast Day at Haus Richard.... - Richard in Cincy - 11:40pm on 11/06/11

Cathy, re the dumplings... - Richard in Cincy - 11:45pm on 11/06/11

Oh please send pretzels (and soap!) - CathyZ from Kauai - 2:31am on 11/07/11

Oh, wow. Delicious-sounding! How have I never had pretzel dumplings?! [NT] - ErininNY - 10:32pm on 11/07/11

I'd never had one either Erin. - Richard in Cincy - 12:42pm on 11/08/11

Whole Foods has some (not terribly authentic) Bavarian pretzels... Maybe I'll have to try mini- - ErininNY - 9:45pm on 11/08/11

Gram & Papas, downtown Los Angeles, serves sandwiches on pretzel bread. Heavy! [NT] - cheezz - 2:14am on 11/09/11

With potato salad as a side dish, I hope. ;) [NT] - ErininNY - 2:44pm on 11/09/11

20822. rec: Missy's Peanut Butter Passion Cake - oh MY! Anyone have Reese's left over from Halloween??? [NT] [LINK] - cheezz - 3:39am on 11/06/11 (18)

cheezz, Thank you for the recipe .... have a look at the 2011 Hershey's Chocolate Winner a [LINK] - GayR - 1:18pm on 11/06/11

Similar, huh?! That pile of Reese's on top caught my FULL attention :) [NT] - cheezz - 12:08am on 11/07/11

Good thing we don't have Reese's here or do we? I will be looking for them!! What a cake. [NT] - elaine - 4:42pm on 11/06/11
I'm tempted to try this, but do you think I could use real whipped cream in the frosting? - Joe - 12:50am on 11/07/11

Oh yeah, that's what I would do - whipped cream would be so much better. - cheezz - 2:12am on 11/07/11

I've never stabilized whipped cream before, so Dr. Oetker's it is. - Joe - 2:20am on 11/07/11

Didn't someone post, not too long ago, a tip about stabilizing whipped cream with a T of sour cream? - ErininNY - 4:27am on 11/07/11

Erin, I think sour cream adds a nice finish, but doesn't stabilize...here are great ideas: - cheezz - 4:45am on 11/07/11

Thanks. :) The sour cream thing worked for me (although I went a little overboard), but - ErininNY - 8:39pm on 11/07/11

It held up beautifully and was really good with the awesome apple cake you made! [NT] - Sandra in New York - 8:43pm on 11/07/11

Aw, thanks. I probably added at least a quarter cup. A leeeeetle tangy. ;) [NT] - ErininNY - 10:31pm on 11/07/11

No, I really liked it tangy... did you add sugar also? [NT] - Sandra in New York - 11:16pm on 11/07/11

Yep. Maybe 1 tsp? [NT] - ErininNY - 12:27am on 11/08/11

I get the Dr. Oetker products from World Market so let me know if you find another source! [NT] - cheezz - 4:29am on 11/07/11

Joe, you might try this version of "real whipped cream". It held up for 4 days. [LINK] - MarilynFL - 2:15pm on 11/07/11

Here's the photo of it in the food processor - MarilynFL - 2:27pm on 11/07/11

Here's the same whipped cream icing, 4 days later... - MarilynFL - 2:27pm on 11/07/11

Wow! This is great to know. I like to make desserts ahead of time and shy away from recipes - Joe - 3:46pm on 11/07/11

20823. Marg, last night I made the remoulade recipe you posted here. [LINK] - Curious1 - 2:30pm on 11/06/11 (1)

Good. And glad you posted it as it was missing from my collection here. [NT] - Marg CDN2 - 7:55pm on 11/06/11

20824. Off tomorrow to Puglia, Italy for a short trip in parts of the area sandwiched by a few days in Roma - elaine - 4:41pm on 11/06/11 (9)

Sigh....................... [NT] - Marg CDN2 - 7:54pm on 11/06/11

I know. I'm trying, elaine, really, really trying to be happy for you. [NT] - MarilynFL - 8:41pm on 11/06/11

Yeah, me to. Eat a gelato for me!!!!!!! [NT] - cheezz - 12:06am on 11/07/11

And some great cheese! [NT] - Meryl - 12:09am on 11/07/11

Buon Viaggio! - Sandra in New York - 10:05pm on 11/06/11
Mmm, sandwiched. :) Bon voyage, and enjoy! [NT] - ErininNY - 5:20am on 11/07/11
Have a wonderful trip, Elaine! [NT] - deb-in-MI - 11:31am on 11/07/11
I wish there were any way I could fit into your suit case.... - EvaN - 5:15pm on 11/07/11
have a most wonderful time. [NT] - AngAk1 - 10:29pm on 11/07/11

20825. ISO Michael in Phoenix's son's tunnel cake. - MarilynFL - 5:00pm on 11/06/11 (22)

This German Marble Cake is all I find here. I guess we'll have to await Michael to help. [NT] [LINK] - Curious1 - 5:12pm on 11/06/11

Geez, Louise...this IS it! I thought it was a cinnamon crunch cake. Ah well... - MarilynFL - 1:27pm on 11/07/11

I have a Tunnel of Fudge cake published some years ago from the LA Times. . . - mistral - 7:55pm on 11/06/11

Thanksm C & m, but "work" has asked for no more chocolate from me. - MarilynFL - 8:06pm on 11/06/11

No way! Marilyn! They're crazy! This is like telling Michelangelo, "Dude, no more sculptures." [NT] - ErininNY - 5:19am on 11/07/11

Actually, I got disheartened and didn't make anything. [NT] - MarilynFL - 1:29pm on 11/07/11

Good, I think if they're worried about too much chocolate from you then it's THEIR turn - Joe - 4:20pm on 11/07/11
This is an outrage. I'm inclined to write my senator. - ErininNY - 8:27pm on 11/07/11
I say don't bring anything for a while, until wistfully someone says - Heather_in_SF - 10:44pm on 11/07/11

"no more chocolate??! "making too many chocolate 'free treats'??!" There's something - Meryl - 10:50pm on 11/07/11
I feel your pain.... work never wanted me to bring them anything either. - MariaDNoCA - 4:48am on 11/16/11

Are you talking about one in this thread? [LINK] - Michael in Phoenix - 8:45pm on 11/06/11

Yes...apparently the various quadrants of my brain weren't working togethere. Thanks M. [NT] - MarilynFL - 1:28pm on 11/07/11

Marily, Here is a Bundt with Coconut Lemon Cream Tunnel from King Arthur Flour [NT] [LINK] - GayR - 11:16pm on 11/06/11

Marilyn, Here is one from Family Circle - Gingerbread Tunnel Cake [NT] [LINK] - GayR - 11:30pm on 11/06/11
Does the term "funnel cake" refer to any cake baked in a funnel or tube pan or is there - Marg CDN2 - 12:10am on 11/07/11

Marg, the term Tunnel refers to a cake usually a bundt cake with a "pocket" of fillling within. [NT] - GayR - 12:28am on 11/07/11

Oh geez. I kept reading Funnel. Not sure now what it is. But Tunnel is new to me too. Thanks Gay. [NT] - Marg CDN2 - 5:38am on 11/07/11

Not to worry, Marg; funnel cake does exist. It's carnival and fair food. :) [NT] [LINK] - ErininNY - 4:05pm on 11/07/11

Ah yes. This I have not come across and probably won't since I'm not a fair lady. Thanks Erin. [NT] - Marg CDN2 - 11:56pm on 11/09/11

It's a cool method actually... - Sandra in New York - 3:45am on 11/11/11

Just noticed this now SAndra. Sounds a bit like the Ukrainian hchrousti. How would anyone ever - Marg CDN2 - 5:39am on 11/16/11

20826. Beef broth and beef fat. . . - mistral - 7:50pm on 11/06/11 (4)

You can use if for authentic Yorkshire Pudding. Also, I hear it makes great French fries [NT] [LINK] - Joe - 8:06pm on 11/06/11
I'm super jealous. [NT] - desertcook - 8:49pm on 11/06/11
I found lots of recipes for fries and candle making. Here's an interesting article [LINK] - FloriSandy - 2:03am on 11/07/11
I asked for recipes a while back for lard and there were some good ones, - Heather_in_SF - 10:39pm on 11/07/11

20827. This looks amazing: Rosemary and Goat Cheese Strata [LINK] - Traca - 8:31pm on 11/06/11 (0)

20828. Weekend Six - desertcook - 8:46pm on 11/06/11 (12)

Mashed potatoes IN the soup? [NT] - Sandra in New York - 10:06pm on 11/06/11

Chicken and Noodles OVER the potatoes - desertcook - 11:56pm on 11/06/11

Sounds good to me. Do you - Earnie - 7:58pm on 11/14/11

I use mashed potatoes to thicken soup all the time - Music City Missy - 11:21pm on 11/06/11

Me too - then you don't have to use a flour or cornstarch thickener! [NT] - cheezz - 12:05am on 11/07/11

A weekend guest, so lots of food. - Amanda_Pennsylvania - 11:35pm on 11/06/11
Weekend six - SallyBR - 12:47pm on 11/07/11

Sally - how was the ice cream? I've been interested in that recipe. [NT] - Melissa Dallas - 1:17pm on 11/07/11

Very nice.... (more inside) - SallyBR - 3:38pm on 11/07/11

I love baked potato salad - my six... - DawnNYS - 9:56pm on 11/07/11

What is baked potato salad? [NT] - Dawn_MO - 10:34pm on 11/07/11

Baked Potato Salad - desertcook - 8:45pm on 11/09/11

20829. ISO dinner recipe for a delicate social/health situation - Amanda_Pennsylvania - 11:30pm on 11/06/11 (38)

Another chance to plug my Provencal Chicken. You can make it a day or two ahead [LINK] - Joe - 11:38pm on 11/06/11

Joe, how is the skin come out? - desertcook - 12:28am on 11/07/11

I leave it on and it kind of disappears. I've tried browning it first and it seemed - Joe - 12:35am on 11/07/11

Easy Orange Chicken from T&T - I've made this countless times: - Meryl - 11:51pm on 11/06/11
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes - Marg CDN2 - 12:06am on 11/07/11
What are you doing for dessert? [NT] - Meryl - 12:07am on 11/07/11

I knew you would ask, Meryl! - Amanda_Pennsylvania - 2:30pm on 11/07/11

On second thought... - Amanda_Pennsylvania - 7:13pm on 11/07/11

That does sound good and then there is this Lake County Pear Cake from Judy/Mass. [NT] [LINK] - Curious1 - 10:11pm on 11/07/11

Make that Lake Country Pear Cake. [NT] - Curious1 - 10:12pm on 11/07/11

oh so good. [NT] - AngAk1 - 10:32pm on 11/07/11

Rec: Chicken Saltimbocca. I loved this! [NT] [LINK] - FloriSandy - 2:17am on 11/07/11

Oops. They've moved the recipe since I made it but here it is [NT] [LINK] - FloriSandy - 2:21am on 11/07/11

Rec: Ginger Marinated Pork Tenderloin [NT] [LINK] - FloriSandy - 2:24am on 11/07/11

Rec: Trout with Cucumber and Sour Cream [NT] [LINK] - FloriSandy - 2:32am on 11/07/11

Oops again! Amanda, I forgot that this saltimbocca includes wine. Please disregard [NT] - FloriSandy - 3:46am on 11/07/11

Here's a replacement. Rec: Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce. See Image link [LINK] [IMAGE] - FloriSandy - 3:55am on 11/07/11

Sauteed Fish w/ Cherry Tomatoes and Olives [NT] [LINK] - Traca - 5:56am on 11/07/11

I second this. I've made it several times, and it's delicious. Over angel hair pasta, it's divine, - Marianne - 3:35pm on 11/07/11
That looks really good. [NT] - Amanda_Pennsylvania - 3:53pm on 11/07/11
Traca, this looks so good. Thanks for sharing :-) [NT] - EvaN - 8:54pm on 11/07/11

Thanks, all. This is great--lots to choose from. - Amanda_Pennsylvania - 2:31pm on 11/07/11
I'm really tempted to do a fish stew. [LINK] - Amanda_Pennsylvania - 3:53pm on 11/07/11

Amanda, I was thinking fish also. I was looking through my cookbooks for a - barb_b - 7:16pm on 11/07/11

This is a good one, Joe's Rec: Tuna Marseillaise [LINK] - barb_b - 7:21pm on 11/07/11

Another good one: Randi's Salmon w/ Pinot Gris Caper Sauce [LINK] - barb_b - 7:28pm on 11/07/11

This is *divine* [NT] - deb-in-MI - 8:10pm on 11/07/11

Ditto! [NT] - Joe - 6:31am on 11/08/11

That sounds good! [NT] - Amanda_Pennsylvania - 8:06pm on 11/07/11
Found the recipe that I was initially thinking of. Rec: Athens -style baked fish - barb_b - 2:16pm on 11/08/11

Funny story, I could not figure out where I got this recipe originally. Then it occured to me [LINK] - barb_b - 7:23pm on 11/08/11

She may have found it here, both Cathy and I have posted it. Link to Cathy's post. [NT] [LINK] - Curious1 - 8:22pm on 11/08/11

C1; I think you solved the mystery! Thx for the reminder about the menu section...MMMMmmmm [NT] - barb_b - 8:38pm on 11/08/11

Ooo--this sounds great! [NT] - Amanda_Pennsylvania - 10:10pm on 11/08/11

Is it just me...."fish stew" sounds fishy. Can you make up a fancier name? [NT] - MarilynFL - 7:23pm on 11/07/11

Call it "cioppino" and be done with it. - Steve2 in LA - 7:34pm on 11/07/11

The Salmon chowder I made last month was really terrific - Heather_in_SF - 10:33pm on 11/07/11

Thanks, everyone. I think I have some great options here. - Amanda_Pennsylvania - 10:11pm on 11/08/11

20830. Pumpkin Pie crossed with German Cake - Pumpkin Bee Sting Pie [NT] [LINK] - GayR - 12:00am on 11/07/11 (2)

Ok, the top of my to-try pile is ready to topple! [NT] - cheezz - 12:03am on 11/07/11

It's a Tutonic Tuber Lovechild! [NT] - MarilynFL - 1:42am on 11/09/11

20831. REC: Ethiopian Collard Greens. This is a little article I wrote for our garden newsletter [IMAGE] - Joe - 2:06am on 11/07/11 (21)

Bravo, Joe! That reminds me, I met Stephanie Izard last week at a benefit dinner [LINK] - Traca - 2:48am on 11/07/11

Kibbe - steak in spiced butter [NT] - Melissa Dallas - 3:14am on 11/07/11

But I was just thinking how great tuna would taste in it.! Either way, now you have the butter. - Joe - 3:23am on 11/07/11

I'm a huge fan of Ethiopian food too! It's so cheap, I've never made it at home. [NT] - Traca - 5:40am on 11/07/11

There's a recipe on Epi for the berbere, I saved it, but have never made. Perhaps it's time. [NT] [LINK] - Curious1 - 2:27pm on 11/07/11
Very fun! So, now you are published!! I like how you are inspiring others to enjoy their garden. [NT] - barb_b - 3:04pm on 11/07/11

Thanks! If you start a newsletter you can be published too! [NT] - Joe - 3:40pm on 11/07/11

What a LOVELY photo! Here's a great recipe that uses the berber spice blend [NT] [LINK] - MarilynFL - 3:17pm on 11/07/11

Aren't they cute? The soup sounds delicious. When I bought my pound of berbere I was told - Joe - 3:43pm on 11/07/11

I love the picture and learned about Ethiopian butter and berbere-too cool!! Thank you Joe. [NT] - Barbara in VA - 5:14pm on 11/07/11

That's exactly how I felt after my conversation with Laurence. And that led me to try the recipe - Joe - 1:59am on 11/08/11

I love that photo (and the article): "Papa, those greens are bigger than your head." [NT] - ErininNY - 3:41am on 11/08/11

p.s. Any chance your garden has a cookbook in the works, Joe? [NT] - ErininNY - 3:42am on 11/08/11

Funny you should mention that! We have 7 gardens in our city. They don't get to mingle much, but we [LINK] - Joe - 4:46am on 11/08/11

P.S. I'm so disappointed that little precious wasn't smiling. She is usually such a laughing child. - Joe - 4:50am on 11/08/11
Thanks for the link, Joe. :) Great reading and recipes in those newsletters. And a photo of you! [NT] - ErininNY - 9:47pm on 11/08/11

Ghee, this is a fun idea. Like compound butter with spices. Thanks Joe. I've found an African - Marg CDN2 - 6:22pm on 11/08/11

Ghee. Good pun Marg! I miss making Indian food with ghee. - FloriSandy - 4:33am on 11/09/11

I loved the pun too! [NT] - MarilynFL - 12:43pm on 11/09/11

I just now got it! [NT] - Joe - 4:20pm on 11/09/11

you would have a truly melting pot dinner Sandy [NT] - AngAk1 - 6:22pm on 11/09/11

20832. Nestle's is having a "Holiday Side Dish" contest for $500 [LINK] - MarilynFL - 2:40pm on 11/07/11 (0)

20833. Not all honeys are created equal - most honeys aren't honey, tests shows. [LINK] - EvaN - 5:22pm on 11/07/11 (5)

I try to buy honey from local producers here in AZ. There are plenty of them. - Michael in Phoenix - 5:34pm on 11/07/11

I just saw a documentary about food safety - or the lack of it - and it scared the bedjeezus - EvaN - 8:30pm on 11/07/11

I read that article too and am so glad I support my local honey people. - Heather_in_SF - 10:37pm on 11/07/11

I read somewhere that if you have mild hay fever-type allergies,... - Cath in V - 4:19am on 11/08/11

Cath, I have read that too. I do have hay fever and therefore eat local honey - EvaN - 7:37pm on 11/08/11

20834. Paula Deen - Scalloped Vegetable Casserole (nice dish for Thanksgiving) I am [LINK] - GayR - 5:36pm on 11/07/11 (5)

Doesn't "scalloped" negatively cancel out any possible good from "vegetable"? [NT] - MarilynFL - 6:16pm on 11/07/11

Marilyn, Must you always be so sensible.....I usually stay away from anything with heavy cream and - GayR - 6:25pm on 11/07/11

dear, if you saw my thighs, you would know that "sensible" is not in my vocabulary. Now, - MarilynFL - 6:39pm on 11/07/11

Love you, Marilyn.......... [NT] - GayR - 7:07pm on 11/07/11

(((Ditto!))) [NT] - MarilynFL - 7:14pm on 11/07/11

20835. Can anyone tell me why my piecrust dough always turns grayish in the freezer?! [NT] - cheezz - 5:40pm on 11/07/11 (8)

Are you using unbleached flour- You might want to. . . - mistral - 6:07pm on 11/07/11

mistral, that's brilliant! Thanks. [NT] - MarilynFL - 6:15pm on 11/07/11

Yes, brilliant! I always use unbleached flour. Do you think it will still bake up ok? [NT] - cheezz - 10:40pm on 11/07/11

It will be fine. I've noticed that mine does this even with bleached flour - Melissa Dallas - 2:53pm on 11/08/11

butter oxidizes???!!!! [NT] - cheezz - 2:12am on 11/09/11

Interesting info here..... (NT) [NT] [LINK] - SallyBR - 12:38pm on 11/09/11

What a great source...who knew butter was so complicated?! [NT] - cheezz - 7:13pm on 11/09/11

but don't they brown up just fine after baking? [NT] - AngAk1 - 6:22pm on 11/09/11

20836. ISO recipes for sweet potatoes for someone who doesn't like sweet potatoes - Tess - 5:42pm on 11/07/11 (20)

Tess, roast those orange sweet potatoes. . . - mistral - 6:03pm on 11/07/11

And sweet potatoes are really good in curries. (nt) [NT] - mistral - 6:20pm on 11/07/11
Chipotle and sweet potatoes... - desertculinary - 6:51pm on 11/07/11

Good idea, Joe. Along that line, here's a Chipotle Sweet Potato soup that's calling my name. [NT] [LINK] - Pat-NoCal - 3:16pm on 11/08/11

I have another chipotle question: Would I put some of the adobo sauce in or drain completely? [NT] - Marg CDN2 - 1:22am on 11/09/11

This is a definate I can do ... love chipotle. and the soup too! thanks! [NT] - Tess - 6:34pm on 11/08/11

Hmmm.... I do have some curry powder from Penzey's.... sounds like something to try... [NT] - Tess - 6:35pm on 11/08/11

Tess, can you handle them as a dessert, as in Sweet Potato Pie? [NT] - MarilynFL - 6:14pm on 11/07/11
Sweet potato bread, dog treats, etc. - Music City Missy - 6:24pm on 11/07/11
REC: Rosemary Roasted Sweet Potatoes, Thanksgiving Potatoes and Thai Curried Soup - Dawn_MO - 7:04pm on 11/07/11
Rec: Grilled Sweet Potato Wedges. These are nice. [LINK] - Pat-NoCal - 8:28pm on 11/07/11

And these Baked Sweet Potato Wedges are good too. Not sweet. [LINK] - Pat-NoCal - 8:32pm on 11/07/11

Rec: Roasted Spiced Sweet Potatoes (can you tell I like sweet potato fries?:-) [LINK] - Pat-NoCal - 8:36pm on 11/07/11

David Lebovitz just posted this on FB - Sweet Potato Brownies [LINK] - Music City Missy - 10:26pm on 11/07/11

I gotta try these! Thanks MCM! [NT] - Barbara in VA - 1:50pm on 11/08/11

I usually add sweet potatoes to Olga's Sweet and Snappy Stew. so good [NT] [LINK] - AngAk1 - 10:37pm on 11/07/11
Spicy roasted with chili powder, cumin powder, garlic powder, onion powder, salt and pepper, and - Meryl - 10:43pm on 11/07/11
Emeril's Sweet Potato Spice Bundt cake sounds really good to me. [NT] [LINK] - Melissa Dallas - 11:43pm on 11/07/11
I'm going to definately try a few of these - thanks all - I get 10 more pounds on Thursday - oye! [NT] - Tess - 6:37pm on 11/08/11
Tsimmes. I've made Molly Katzan's veggie version as a T-Day side dish. The recipe [LINK] - Joe - 12:47am on 11/09/11

20837. FRC: Foodies push for homemade food sales law in Calif. Link to article. [LINK] - MariaDNoCA - 7:52pm on 11/07/11 (6)

We just passed a home baker's law here in Texas [NT] [LINK] - Melissa Dallas - 11:39pm on 11/07/11
Alabama Health Dept. allows sales of baked goods, jams & jellies, relishes, candy, spices, herbs and - Marianne - 5:53pm on 11/08/11
Maria, Florida recently passed Cottage Food legistration. I�ve done a lot [LINK] [IMAGE] - FloriSandy - 12:11am on 11/09/11

Topic-Specific Labeling Information [NT] [LINK] - FloriSandy - 12:12am on 11/09/11
Doh! - Legislation! [NT] - FloriSandy - 12:13am on 11/09/11
Thanks! Great info; I'll look harder for kitchen options - MariaDNoCA - 6:14pm on 11/09/11

20838. Huzzah! My eBay Dutch oven arrived and is in pristine condition! Making a posole shopping list. :) [NT] - ErininNY - 10:23pm on 11/07/11 (4)

I am so excited for you! I am glad that it was in pristine condition. Perfect time of year to - barb_b - 1:33pm on 11/08/11

Thanks, Barb. :) I'll put Stevens's book on my list! - ErininNY - 9:38pm on 11/08/11

Was thinking of you and Sandra yesterday. I was in NY; beautiful day. Pampano's or something like - barb_b - 9:59pm on 11/08/11
We're having her sausages and grapes braised in red wine tonight.. Delicious and from the book. [NT] - Curious1 - 10:50pm on 11/09/11

20839. FYI: MasterChef open casting call if anyone is interested >> [NT] [LINK] - MariaDNoCA - 10:31pm on 11/07/11 (0)

20840. Cottage Cheese & Ham Breakfast Muffins - Good for Low Carb too [LINK] - Melissa Dallas - 10:40pm on 11/07/11 (1)

These look so good! Thanks for posting [NT] - cheezz - 5:28am on 11/08/11

20841. Has anyone tried the chocolate from Hotel Chocolat? [NT] [LINK] - Meryl - 8:50am on 11/08/11 (1)

hmmm, I don't get this "only company in the United Kingdom to grow cocoa on their own plantation." - MarilynFL - 1:05pm on 11/08/11

20842. Pat-No-CA the Roast chicken Breats with Garbanzo Beans, Tomaotes and Paprika... [LINK] - Barbara in VA - 2:09pm on 11/08/11 (1)

Yay, so glad you liked it too Barbara. A quick, easy, tasty meal for sure. [NT] - Pat-NoCal - 2:47pm on 11/08/11

20843. Peanut butter with NO calories? Is that even possible? Where do the molecules go? [LINK] - MarilynFL - 3:26pm on 11/08/11 (5)

Ingredients list - Ugh: - Melissa Dallas - 3:38pm on 11/08/11

Yuck, yuck, yuck. [NT] - EvaN - 7:51pm on 11/08/11
Ew. More Frankenfood. Ptewie!!!! [NT] - Heather_in_SF - 3:48am on 11/09/11

Frankenfood---must remember this! [NT] - AngAk1 - 6:23pm on 11/09/11

From Walden Farms. Where are these farms? How can a farm produce food with "no calories, - Joe - 7:59pm on 11/08/11

20844. Gah - it is just me who has to relogin every few minutes? Just lost a whole post b/c it booted me. [NT] - MariaDNoCA - 6:27pm on 11/08/11 (6)

Maybe Paul is updating the server? [NT] - MarilynFL - 7:02pm on 11/08/11

Nah, I think it must be just me b/c it's been going on for a while. Must relogin every 10-15 mins :( [NT] - MariaDNoCA - 8:49pm on 11/08/11

This happens to me too. [NT] - Heather_in_SF - 3:46am on 11/09/11

maybe it's just you lower left coasties---hmmmmm. [NT] - AngAk1 - 6:24pm on 11/09/11

Not the southern coast. I've never had any problem [NT] - cheezz - 7:16pm on 11/09/11

Started happening to me. Began yesterday. [NT] - barb_b - 12:28pm on 11/10/11

20845. Can we start a Rec thread on homemade gifts for the holidays? - MariaDNoCA - 6:34pm on 11/08/11 (21)

Rec: Di Saronno Amaretto Verry good, and so easy to make. [NT] [LINK] - Pat-NoCal - 6:38pm on 11/08/11

Rec: Caramel Nut Popcorn (aka Poppycock) - Pat-NoCal - 6:41pm on 11/08/11

Wine Bar Nut Mix. Addictive, and was well received as a food gift. [LINK] - Pat-NoCal - 6:47pm on 11/08/11

Spiced Nuts. (in a thread of nuts for gift-giving). [NT] [LINK] - Pat-NoCal - 6:58pm on 11/08/11

The Queen's Oats (a yummy granola) [NT] [LINK] - Pat-NoCal - 7:12pm on 11/08/11

Rec: Bittersweet Chocolate Truffles - Pat-NoCal - 7:19pm on 11/08/11

REC: Cashew Macadamia Crunch - MariaDNoCA - 7:03pm on 11/08/11
Rec: Cocoa Blocks [NT] [LINK] - MariaDNoCA - 7:10pm on 11/08/11
I'm making home made m�esli, hot fudge in a bottle and ginger cookies. [NT] - EvaN - 7:35pm on 11/08/11
Same old Same old for me: Julia's peanut brittle. It'scheap, quick and everybody loves it. - Joe - 8:33pm on 11/08/11
Rec: Cashew-Cinnamon Brittle - MariaDNoCA - 8:58pm on 11/08/11
Essence of Chocolate Squares - MariaDNoCA - 9:18pm on 11/08/11
From my try file: REC Ultimate Fruitcake (anyone make this?) - MariaDNoCA - 10:04pm on 11/08/11
Rec: Rooster's Famous Fire Crackers [LINK] - MariaDNoCA - 10:11pm on 11/08/11

Rec: Kahlua - MariaDNoCA - 10:19pm on 11/08/11

Limoncello - ErininNY - 10:16pm on 11/08/11
Rec: Jamaican Jerk Rub - MariaDNoCA - 10:22pm on 11/08/11

REC: Cranberry Mustard - MariaDNoCA - 10:28pm on 11/08/11
Thanks for posting Maria! - FloriSandy - 1:02am on 11/09/11

:-) [NT] - MariaDNoCA - 1:50am on 11/10/11

What ? Nothing from the chocolate people gallery? ;-) [NT] - MariaDNoCA - 1:52am on 11/10/11

20846. I'm intrigued: 50 different foods you can put in a jar... [LINK] - EvaN - 7:45pm on 11/08/11 (10)

EvaN, Thank you for posting this ---- wonderful! [NT] - GayR - 8:43pm on 11/08/11
Have you been on Pinterest EvaN? - Music City Missy - 11:01pm on 11/08/11

I love Pinterest but since one must have Twitter or FB, I can't play. :( [NT] - MariaDNoCA - 11:08pm on 11/08/11

I think you can sign up on Pinterest w/out Twitter or FB. They just make it - Traca - 2:45am on 11/09/11

I heard they use to let people sign-up w/o but my invite only has FB or Twitter options - MariaDNoCA - 2:53am on 11/09/11

I don't have my own Pintrest account - I'm saving everything in Favorites. - EvaN - 11:13pm on 11/08/11

Thank you so much for posting this. I just love the recipes that she posted. - Dawn_MO - 4:39am on 11/09/11
Beautiful pictures! [NT] - deb-in-MI - 11:11am on 11/09/11

Aren't they just! [NT] - MarilynFL - 5:54pm on 11/09/11

Eva, what fun! I love individual serving deserts, thanks for posting [NT] - barb_b - 11:37pm on 11/09/11

20847. Came across this recipe for Waterzooi... [LINK] - Amanda_Pennsylvania - 10:06pm on 11/08/11 (27)

It's hard to find bones in regular stores - Music City Missy - 10:59pm on 11/08/11
Olga has a website filled with her wonderful recipes. See link. [NT] [LINK] - Curious1 - 2:13am on 11/09/11
Edna Lewis' recipe for chicken stock is easy, quick and makes a fine stock. [LINK] - Michael in Phoenix - 4:56am on 11/09/11

Thanks much, Michael. - Amanda_Pennsylvania - 2:00pm on 11/09/11

Looks yummy - brings back memories for me too. Think I'll have - lorijean - 2:47pm on 11/09/11
HELP!!! Further clarification on dad's food list. - Amanda_Pennsylvania - 3:36pm on 11/09/11

I have some nice 24 lb stock paper that might work. At least it will have fiber. [NT] - MarilynFL - 4:10pm on 11/09/11

No kidding. I might as well just hand him a head of lettuce! [NT] - Amanda_Pennsylvania - 4:23pm on 11/09/11

Seriously, search on gluten-free vegan. You can add chicken to that. [NT] - MarilynFL - 4:11pm on 11/09/11

...and Thomas Keller's roasted chicken is always amazing. Just serve with mustard. [NT] - MarilynFL - 4:11pm on 11/09/11

Roast chicken is always good and goes well with plain veggie sides. [NT] - Curious1 - 4:59pm on 11/09/11

I love this broccoli recipe, no dairy and you could skip the red pepper flakes if need be. - Curious1 - 5:05pm on 11/09/11

I wonder if the "no chicken broth" means the canned stuff? Do you know why broth is excluded and - Curious1 - 4:58pm on 11/09/11

Yes I'd want clarification on the broth it makes no sense - could you sub veggie broth? [NT] - MariaDNoCA - 6:41pm on 11/09/11

I think it's a matter of avoiding rich foods. - Amanda_Pennsylvania - 7:33pm on 11/09/11

YIkes! Maybe your original idea of roast chicken and roast vegetables was right all along - Joe - 5:24pm on 11/09/11

Meryl's pasta with garlic oil and toasted breadcrumbs would be a nice side. use [LINK] - AngAk1 - 6:31pm on 11/09/11
I know--funny how often your first instinct is the right one. - Amanda_Pennsylvania - 7:38pm on 11/09/11

If you don't find it, here is one that is SOOO good and easy. Jacques Pepin's mustard crust chicken [LINK] - Joe - 2:22am on 11/10/11

What about Rec: Honey Glazed Lemon Chicken [LINK] - barb_b - 5:34pm on 11/09/11

You could serve them with Orchids posted rec: Greek Lemon Roasted Pots (MS) [NT] [LINK] - barb_b - 5:36pm on 11/09/11

Just FYI; if she is Kosher; you may consider purchasing Empire Chicken. My close friend keeps Kosher - barb_b - 6:42pm on 11/09/11
These are delicious. [NT] - Curious1 - 9:20pm on 11/09/11

Expensive but yes! Empire is good. [NT] - FloriSandy - 12:25am on 11/10/11
I love Greek potatoes! I use Evelyn's recipe here and always wonder why I don't make them more often [NT] - Joe - 1:42am on 11/10/11

Rec: Chicken with Lemon Sauce [NT] [LINK] - FloriSandy - 11:51pm on 11/09/11

Rec: Red Snapper en Papillote. This is a "Wow" presentation if your Dad can eat red snapper [LINK] [IMAGE] - FloriSandy - 12:19am on 11/10/11