Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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30670. Phase 1 completed [LINK] - pmassell_93 - 8:04pm on 12/19/18 (1)

20968. Anyone have experience baking with bicarbonate of ammonia? Nick Malgieri's book... - Michael in Phoenix - 2:18pm on 11/21/11 (8)

Michael, I used it for a Swedish/Norwegian? cookie. It was hard to find and didn't seem - MarilynFL - 2:32pm on 11/21/11
No, it is a classic leavener used in lots of old recipes, especially European ones - Melissa Dallas - 2:43pm on 11/21/11

Ok, but it seems extreme to use such a toxic chemical in a home-baked item. - Michael in Phoenix - 3:06pm on 11/21/11

Michael, just wikied bicarbonate of ammonia--not toxic or smelly. . . - mistral - 5:14pm on 11/21/11

My mom made these for Christmas every year and they were delicious. REC: Princess Gems - Dawn_MO - 4:01pm on 11/21/11
Yes- I used to use it all the time when I baked a lot of cookies - CathyZ from Kauai - 5:44pm on 11/21/11
my Mom also used this in some German/Russian cookies. we would get it at the pharmacy. now [LINK] - AngAk1 - 9:21pm on 11/21/11
Used it to cook in Prague and Israel--it was sold in little packets. Sold in Italian delis in NYC.:) [NT] - ErininNY - 10:20pm on 11/21/11

20969. I'm too jaded to believe this wasn't staged, but the distribution of flour from 1 bag is impressive. [NT] [LINK] - ErininNY - 3:45pm on 11/21/11 (2)

Given that she had her camera running when she calmly said "what are you doing"...I'd guess so. I [LINK] - Marg CDN2 - 6:23am on 11/22/11

Wow! Now that's art. [NT] - ErininNY - 3:26am on 11/24/11

20970. How can I schedule making all this food?? - MarilynFL - 4:31pm on 11/21/11 (40)

Most things can be made ahead with no problem. I start one week ahead - KarenNoCA - 4:47pm on 11/21/11
Make a list- and Karen is right- many things can be made ahead - CathyZ from Kauai - 5:39pm on 11/21/11

well, thanks to you, my gravy and stock are safely frozen. Score! [NT] - MarilynFL - 1:07pm on 11/22/11

Many thanks, Karen & Cathy. And good point about the oven, I hadn't - MarilynFL - 8:16pm on 11/21/11

Marilyn, don't forget your crock-pot. I always heat my stuffing and sometimes mashed spuds in my - KarenNoCA - 8:28pm on 11/21/11

Thanks! Karen. It's sitting here at work and I wouldn't have had it to use! [NT] - MarilynFL - 8:46pm on 11/21/11

We put all that stuff in the oven after the bird comes out to rest. [NT] - MariaDNoCA - 9:14pm on 11/21/11

well, now I will too. This is helping SO much. [NT] - MarilynFL - 12:59pm on 11/22/11

Lovely Menu! The crepe recipe sounds like fun! We make Hubgarian pancakes, but they are served w. - barb_b - 8:31pm on 11/21/11

Here you go, barb. I will make double the amount of veggies because the [LINK] - MarilynFL - 8:51pm on 11/21/11

Do you have a toaster oven? That could handle reheating the Brussels Sprouts and Bacon for the salad - Joe - 9:35pm on 11/21/11

Yes! And all I thought was to move it out of the way! Thanks, Joe. [NT] - MarilynFL - 12:58pm on 11/22/11

In the days when I only had one oven, I'd make the turkey on the Weber. That left the oven clear for - Steve2 in LA - 10:44pm on 11/21/11

In my family turkey was always roasted in an electric roaster. - CathyZ from Kauai - 12:05am on 11/22/11

That's how my mom did ours too since her wall oven is small. - Melissa Dallas - 12:11am on 11/22/11

Steve's right, the bird is great on the Weber, here is the recipe we use....never fails [LINK] - KarenNoCA - 12:11am on 11/22/11

Question for Steve and Karen....What temp on a gas grill? [NT] - Janet in NC - 2:25pm on 11/22/11

The Pandora turkey method is done on a Weber as explained in the instructions, using coal briquettes - KarenNoCA - 8:25pm on 11/22/11
I'd guess you'd cook it at 350 F, much as you would in an indoor oven but DO check your instructions [NT] - Steve2 in LA - 9:41pm on 11/22/11

That's what I'm reattempting to do on Thursday Steve. I've got my work cut out for me [NT] - FloriSandy - 5:54am on 11/22/11
Since I've set my hair on fire TWICE with our grill, I don't think of it as a cooking - MarilynFL - 1:00pm on 11/22/11

Einstein's definition of insanity "Doing the same thing over and over again and expecting different - Steve2 in LA - 9:43pm on 11/22/11

Holiday Memories . . . and prepping for the cooking . . . . - magnoliainchicago - 2:11am on 11/22/11

That is a lovely memory, Magnolia. [NT] - MarilynFL - 1:04pm on 11/22/11
How special is that!? Must put a smile on your face everytime you look at it. Sounds like mom was - barb_b - 1:11pm on 11/22/11

Agreeing -- It took me an afternoon to list what to buy and schedule when to make it all. Now... - elaine - 4:35am on 11/22/11

Thanks elaine. Stuffing and brussel sprouts are officially going into the toaster oven. [NT] - MarilynFL - 1:06pm on 11/22/11

Time line chart-restaurants do it. I do it for holidays or if I have a - CynUpstateNY - 11:15am on 11/22/11

Thank you. I feel MUCH calmer right now. - MarilynFL - 1:04pm on 11/22/11

Table name tags will be 7" undecorated gingerbread houses... - MarilynFL - 1:18pm on 11/22/11

Great idea, Marilyn! [NT] - CathyZ from Kauai - 6:00pm on 11/22/11
Yowza! Please take photos. I can't believe you're making all that food + - Traca - 9:32pm on 11/22/11

The big secret is that Thanksgiving dinner is one of the easiest to prepare - CathyZ from Kauai - 5:59pm on 11/22/11

Cathy, I so much agree with you! Also, the meal HAS to be the same dishes. In other words, you - barb_b - 6:30pm on 11/22/11

So true- that darned green bean casserole has to show up in this house too - CathyZ from Kauai - 6:44pm on 11/22/11
WHO SAYS you can't suddenly decided to serve my cassoulet?! [NT] - Joe - 6:59pm on 11/22/11

: ) I read your recipe, dh would not be into all the clean up. I am so impressed by your dish - barb_b - 11:55pm on 11/23/11

But its a bean casserole, perfect for Thanksgiving and a nice break from the Campbell's version - Joe - 11:59pm on 11/23/11

Cathy, I was just saying that... - Richard in Cincy - 1:40am on 11/23/11

I had my menu ready and changed it too. Yours sounds wonderful! [NT] - CathyZ from Kauai - 4:46pm on 11/23/11

20971. Does anyone cook chicken livers anymore? Or are they on a list of unhealthful foods? - Marg CDN2 - 5:53pm on 11/21/11 (9)

Love them with bacon, onions & sour cream - Melissa Dallas - 6:02pm on 11/21/11
dh's family often makes Hungarian chicken liver dumplings for chicken soup. I love it, but seem to - barb_b - 6:32pm on 11/21/11
We're having chicken livers tonight. I buy Bell & Evans brand at Whole Foods. They're delicious. [LINK] - Curious1 - 6:34pm on 11/21/11
I save them in a container in the freezer as I cut up chickens. When I get a pint of them I either [LINK] - Joe - 9:41pm on 11/21/11
Until someone invents tofuchickenlivers, I'll be using them for "chopped livah" and pates. [NT] - Steve2 in LA - 10:46pm on 11/21/11
I normally don't like them much, but when we were in South Africa - Lana in FL - 2:43am on 11/22/11
Thank you. I can see myself getting on a kick again. Gonna try these. My old method dates to '69 - Marg CDN2 - 6:16am on 11/22/11
I've been wanting to try this recipe for awhile now. REC: Asian Chicken Livers, poste by Elenor... [LINK] - Michael in Phoenix - 4:04pm on 11/22/11
I make a chicken liver parfait with port jelly... [NT] - Sandra in New York - 12:42am on 12/04/11

20972. NFR, Chicken-jerky for dogs causing kidney disease - cyalexa - 9:28pm on 11/21/11 (1)

OMG - thanks for posting. We give our dogs chicken jerky treats - Music City Missy - 5:32pm on 11/23/11

20973. Gosh, how holiday pretty is this? Roasted Brussels Sprouts With Pomegranate and Hazelnuts [NT] [LINK] - MariaDNoCA - 9:32pm on 11/21/11 (5)

Adding pomegranates to the last-minute list... :) (I think we have hazelnuts somewhere.) [NT] - ErininNY - 2:56am on 11/22/11

Me too!! [NT] - MarilynFL - 12:57pm on 11/22/11

Oh yes! I hope someone tries this. (and reports) [NT] - Marg CDN2 - 5:06am on 11/22/11
Costco sells the seeds in the veggie cold case...saves time! [NT] - cheezz - 1:51am on 11/23/11

My local grocery (Safeway) sells the pom seeds in a cup, in the produce section. [NT] - Traca - 2:19pm on 11/23/11

20974. Help with pie crust, please? - Lana in FL - 3:10am on 11/22/11 (15)

I would also like to know. I want to use it for a pecan pie. - Dawn_MO - 12:29pm on 11/22/11
If you don't mind non-traditional, my Black Garter Belt pie crust goes very well - MarilynFL - 12:52pm on 11/22/11

hey, you could be a ring girl at the Thursday nite fights with these shoes! [NT] - AngAk1 - 6:59pm on 11/22/11

Yes the pat in the pan crust will work fine, Lana - CathyZ from Kauai - 5:20pm on 11/22/11

Here is my favorite pat in the pan pie crust recipe - CathyZ from Kauai - 5:24pm on 11/22/11

Thanks, Cathy. I just happen to be making your favourite chicken tonight! [NT] - Lana in FL - 12:27am on 11/23/11

How funny, Lana- me too- roasted chicken tonight [NT] - CathyZ from Kauai - 1:49am on 11/23/11

Hi Lana. It's good for one-crust pies so it should be fine for the pumpkin one - DawnNYS - 8:20pm on 11/22/11

I couldn't find it in T&T but here is the post [NT] [LINK] - DawnNYS - 8:23pm on 11/22/11

LOL- BY T&T I meant you have actually tried the recipe yourself, not that it is in T&T [NT] - CathyZ from Kauai - 9:10pm on 11/22/11

Oh, sorry, haha. I don't take things literally I guess. [NT] - DawnNYS - 9:17pm on 11/22/11

does anyone else remember an episode of diners drive ins and dives where the ladies made huge apple - AngAk1 - 9:33pm on 11/22/11

Wow Angie- they used the pat-in crust for the top layer too? - CathyZ from Kauai - 1:50am on 11/23/11

I'll try to find the episode. it's an oldie. I was just mesmerized by their process. people came - AngAk1 - 6:46pm on 11/28/11

Thanks very much, everyone! - Lana in FL - 12:25am on 11/23/11

20975. How to Truss a Turkey video by Alton Brown. I�ve trussed turkeys and chickens but have never [LINK] - FloriSandy - 5:41am on 11/22/11 (5)

see...what did I say! Bondage chicken! [NT] - MarilynFL - 12:56pm on 11/22/11

Also...very nicely done, Sandy. Thank you. [NT] - MarilynFL - 12:57pm on 11/22/11

Cool, I bought a chicken that was trussed in that manner, I think it was from FM, but they've - Curious1 - 4:05pm on 11/22/11

You're welcome ladies! [NT] - FloriSandy - 1:22am on 11/23/11

Thank you! I had lost this link! [NT] - Glennis_NoCA - 1:36am on 11/27/11

20976. NFRC: Amazon seems to be providing 2-day UPS shipping for "free". - MarilynFL - 3:26pm on 11/22/11 (5)

Self-serving post regarding Amazon. [LINK] - Dawn_MO - 8:31pm on 11/22/11
Speaking of Amazon, does anyone have Amazon Prime and if so, what do you think? [NT] - Melissa Dallas - 10:59pm on 11/22/11

I have prime (actually I share a prime) shhhhh - Tess - 2:46am on 11/23/11
I "prime". Love it. Buy everything I can through Amazon if the price is even CLOSE to right. [NT] - Steve2 in LA - 3:21am on 11/23/11
I have Prime and I love it. I buy everything from Amazon. So far - Janet in NC - 1:32pm on 11/23/11

20977. I don't see where anyone started this thread yet? What are you all making for Thanksgiving? - DawnNYS - 8:38pm on 11/22/11 (27)

How many people are coming to your house, Dawn? :-) [NT] - EvaN - 9:49pm on 11/22/11

Just 6 - I see I've over-planned a little. May revise ;o) [NT] - DawnNYS - 8:57pm on 11/23/11

Not in charge of the meal so I'm only doing accompaniments. This year it's going to be - Steve2 in LA - 9:55pm on 11/22/11
All I'm taking is the onion gratin from Saveur that someone posted a little while back [NT] - Melissa Dallas - 10:57pm on 11/22/11

I hope it's enjoyed Melissa. Barb b and I are making it too [NT] - FloriSandy - 1:41am on 11/23/11

Me, also! [NT] - CynUpstateNY - 9:21am on 11/23/11

Oh I want reviews -- I was so tempted to make that! [NT] - MariaDNoCA - 3:07am on 11/23/11

I promise I'll report in. [NT] - Melissa Dallas - 4:06am on 11/23/11

Traca started one a ways back at 20925... [NT] [LINK] - ErininNY - 11:25pm on 11/22/11

Thanks Erin! I always like to see what others are doing. [NT] - DawnNYS - 8:59pm on 11/23/11
I'm making Creamy Chicken Liver Pate w/ Ancho-Fig Compote; - Traca - 5:03am on 11/24/11

The Ancho-Fig Compote was a dud. Bummer. [NT] - Traca - 8:01am on 11/27/11

Hooray for homegrown! Especially kale! [NT] - Junebug - 1:17am on 11/23/11
The Incredible Barbecued Bird by Craig LaBan, Philadelphia Inquirer restaurant critic [LINK] - FloriSandy - 1:25am on 11/23/11

That turkey recipe looks amazing! Looking forward to hearing how it was. [NT] - Traca - 5:04am on 11/24/11

we'll have about 15 guests, give or take a few. most of the group has been dining together - AngAk1 - 1:56am on 11/23/11
Charlie, where are you? I would love to know what's on your menu?? [NT] - Barbara in VA - 2:00am on 11/23/11
I'm not hosting. Making Charlie's Colorful Vegetable Casserole, Richard's Relish, maybe Corn Puddin - MariaDNoCA - 3:05am on 11/23/11
WooHoo! Found a free-range turkey! - Lana in FL - 1:46pm on 11/23/11

Are you preparing it like a grocery store variety? - cyalexa - 2:47pm on 11/23/11

Cyalexa, I read that thread, but we all like it with crisp skin. - Lana in FL - 7:47pm on 11/23/11

I use the covered pot method because - cyalexa - 1:29am on 11/24/11

I can see that muscular birds would have that problem. - Lana in FL - 1:41am on 11/24/11

let's exchange notes afterwards [NT] - cyalexa - 4:32am on 11/24/11

Saveur has a great 'how to cook a turkey' link. [LINK] - Lana in FL - 7:59pm on 11/23/11

Thanks for the link. - cyalexa - 1:32am on 11/24/11

I've got it easy. I'm bringing Hungarian Liptauer Spread and the Voltaggio Bros. Brussels Sprouts [NT] - Joe - 3:25pm on 11/23/11

20978. Substituting flours - Amanda_Pennsylvania - 12:34am on 11/23/11 (5)

I don't recommend substituting 1-1 - you could end up with hockey pucks. Try substituting 1/3-1/2 - Meryl - 12:43am on 11/23/11

You can also use white whole wheat flour to replace part of the white flour. Here's some info: [NT] [LINK] - Meryl - 12:45am on 11/23/11

Thanks for the link. I do have a bag of KA whole wheat. [NT] - Amanda_Pennsylvania - 2:56am on 11/23/11

On the other hand, I see a lot of whole wheat gingersnap recipes via google with good results. [LINK] - Meryl - 12:47am on 11/23/11

I did a search, too, and found one that's very similar to my recipe. - Amanda_Pennsylvania - 2:57am on 11/23/11

20979. Underway tonight in the kitchen! And a BIG surprise on cranberry relish this year!... - Richard in Cincy - 1:50am on 11/23/11 (13)

OK, trying the test cupcakes now and I have to say - Richard in Cincy - 2:07am on 11/23/11
REC Devil's Food Cake (Martha Stewart's Baking Handbook) - Richard in Cincy - 2:12am on 11/23/11
Richard - about what size is the "small box" of fz rasberries? Could only find lb bag - MariaDNoCA - 2:43am on 11/23/11
They used to come in boxes where I shopped... - Richard in Cincy - 3:03am on 11/23/11

Don't think I can bake there b/c of how long it takes to set-up - MariaDNoCA - 3:33am on 11/23/11

Just a thought because it was suggested for Marilyn, can you take a toaster oven to bake it there? [NT] - Curious1 - 3:47pm on 11/23/11

The dilemma would be small kitchen/house/lots of people/big casserole dishes - MariaDNoCA - 7:57pm on 11/23/11

Maria, I hate to be a spoilsport and I should mind my own business, but put yourself in the hostess' - Joe - 12:56am on 11/24/11

Nah, I know...already decided not to make it. I couldn't get past being a bad guest. - MariaDNoCA - 4:05am on 11/24/11

Perfect--cranberry sauce is always welcome and manner-neutral! [NT] - Joe - 4:16am on 11/24/11

Holee fantastic Batman! Richard, that relish is awesome... - MariaDNoCA - 4:00am on 11/24/11

My batch is melding too. I used Bicardi Gold and Blackberry Brandy, ... - Michael in Phoenix - 3:58pm on 11/24/11
Thanks! The relish juices also make a fab cocktail... - Richard in Cincy - 2:57am on 11/25/11

20980. Roasted Brussels Sprouts question - Amanda_Pennsylvania - 2:56am on 11/23/11 (3)

We always let the turkey rest with foil and cook sides in oven. It's no problem - MariaDNoCA - 3:20am on 11/23/11
Amanda, roast the sprouts first before the turkey then hold and reheat just before dinner..... [NT] - CathyZ from Kauai - 3:20am on 11/23/11
I always make our sprouts early that morning and just reheat briefly [NT] - deb-in-MI - 10:59am on 11/23/11

20981. If you need little tent cards to label your TG dishes or placecards --> [NT] [LINK] - MariaDNoCA - 3:46am on 11/23/11 (4)

What a great idea, Maria. I really liked those. Thanks for sharing :-) [NT] - EvaN - 9:49pm on 11/23/11
Maria this is terrific. Are there some made for other occasions? Actually, now that you've - Marg CDN2 - 10:35pm on 11/24/11

Marg, if you open the link and backspace to the holiday/ point, an index for all holidays - AngAk1 - 6:58pm on 11/28/11

How 'bout that. This is fun. I'm making some from scratch using plain recipe cards. Thx Ang [NT] - Marg CDN2 - 8:11pm on 11/28/11

20982. Major yum! I did a Mexican riff on Ted Allan's Porchetta and Polenta appetizer. [LINK] - Traca - 2:28pm on 11/23/11 (0)

20983. Hi guys! I'm going to try to fix the Private Messages... - Mimi - 4:22pm on 11/23/11 (15)

I assume you're referring to "weird" in PM's not elsewhere? Reason I ask, Joe's starting to wear - Steve2 in LA - 9:12pm on 11/23/11

Haha. Thanks Mimi - I appreciate it, although I'm not a big PM'er :o) [NT] - DawnNYS - 9:31pm on 11/23/11
OMG; That was the laugh I needed! [NT] - barb_b - 11:48pm on 11/23/11

Joe, no offense, I know you are both good friends, I just needed to get a laugh today. [NT] - barb_b - 11:52pm on 11/23/11

Don't listen to him! I would never mix prints like that. [NT] - Joe - 12:42am on 11/24/11

Really! How 1960's! [NT] - Richard in Cincy - 1:23am on 11/24/11

And look who's talking! Here's Steve's prom picture. [NT] [IMAGE] - Joe - 2:44am on 11/24/11

I would NEVER wear THOSE earrings with THAT dress. The nerve. [NT] - Steve2 in LA - 4:37am on 11/24/11

you guys are cracking me up!! (((Thank you))) [NT] - deb-in-MI - 12:38pm on 11/24/11
Totally agree Steve... - Richard in Cincy - 2:54am on 11/25/11

From your mouth to Joe's ear, my friend. [NT] - Steve2 in LA - 9:32pm on 11/25/11

I'm thinking you guys have fashion issues. ;0) - orchid - 11:23pm on 11/25/11

Orchid, I was wondering what had happened to you! Glad to see you. [NT] - Lana in FL - 4:07pm on 11/26/11

Thank you Lana! Much has happened. [NT] - orchid - 3:25am on 11/27/11

My ears are busy.... - Joe - 12:38am on 11/26/11

20984. Well, I made the hard sauce for the mince pie, and now I forget what the rest of the menu was. ;) - ErininNY - 7:29pm on 11/23/11 (3)

Ha (you gotta buy/freeze cranberries now)...Happy Thanksgiving! [NT] - MariaDNoCA - 8:00pm on 11/23/11
You must have forgotten you made my whiskey-soaked cake too. [NT] - Melissa Dallas - 11:29pm on 11/23/11

......hiccup! [NT] - MariaDNoCA - 12:45am on 11/24/11

20985. Hello from Missouri! Have missed you guys! - GayleMO - 2:09am on 11/24/11 (10)

Good to see you and what great news!!!! It truly will be a happy ((thankful)), thanksgiving :-) [NT] - MariaDNoCA - 3:38am on 11/24/11
you too have been missed. Have the most wonderful Thanksgiving. [NT] - elaine - 3:53am on 11/24/11
Woohooo! It will be a very special Thanksgiving. [NT] - desertcook - 5:42am on 11/24/11
Truly a blessing!! Happy Thanksgiving to you, too :) [NT] - cheezz - 6:08am on 11/24/11
Gayle how wonderful for you and your family! Happy Thanksgiving :) [NT] - Barbara in VA - 12:25pm on 11/24/11
Welcome back. And thanks for sharing the good news! [NT] - deb-in-MI - 12:30pm on 11/24/11
Thanks, friends! Happy Thanksgiving to you all! [NT] - GayleMO - 7:28pm on 11/24/11
Oh I love surprises. What great news. glad to hear from you again. [NT] - Marg CDN2 - 7:57pm on 11/24/11

Thank you, Marg! It's good to be back! [NT] - GayleMO - 1:23am on 11/25/11

sounds like you had a wonderful thanksgiving. good to have you back. [NT] - AngAk1 - 7:01pm on 11/28/11

20986. Stopping by this Thanksgiving Eve.... - Glennis_NoCA - 5:59am on 11/24/11 (4)

Each and every one has made this board so special...for that I am truly thankful :) [NT] - cheezz - 6:10am on 11/24/11
Glennis, I agree, and I would say even our "drop in participants" contribute... - Michael in Phoenix - 3:56pm on 11/24/11

Hear, hear! [NT] - Lana in FL - 4:13pm on 11/26/11

Happy Thanksgiving all! I too am very thankful to be part of this group, - Barbara in VA - 4:03pm on 11/24/11

20987. Happy Thanksgiving everyone!! Hugs from 8-hours-ahead-overseas :-) [NT] - EvaN - 7:53am on 11/24/11 (1)

A belated hugs to you over the big pond Eva! [NT] - FloriSandy - 5:39am on 11/25/11

20988. Happy Thanksgiving to my Swap family. I am blessed to have all of you. - Amanda_Pennsylvania - 1:59pm on 11/24/11 (2)

Amen. Lovely and thanks Amanda. Happy Thanksgiving to you and all! [NT] - FloriSandy - 4:21am on 11/25/11
I loved this! thanks. I'm printing it and will read it at my bookclub party Dec 10. we were asked - AngAk1 - 7:14pm on 11/28/11

20989. Thought you might enjoy this....I called my parents house. Here's what my dad is up to: - Traca - 2:31pm on 11/24/11 (3)

How cool is that? Wish I was there to partake! I bet their turkeys are good! - FloriSandy - 4:47am on 11/25/11
Your dad sound awesome! :-) [NT] - EvaN - 8:27am on 11/25/11
this sounds like it should be an episode of diners drive-ins and dives----a true "drive-in" [NT] - AngAk1 - 7:17pm on 11/28/11

20990. Happy Thanksgiving to all. Cheers! [NT] - Sylvia - 4:07pm on 11/24/11 (0)

20991. REC: Turkey Leg and Butter Bean "Cassoulet." My new love Nadia G. showed this last night [LINK] - Joe - 4:25pm on 11/24/11 (2)

Have you made this yet, Joe? I love turkey legs - Dawn_MO - 12:55pm on 12/06/11

No, not yet, but it;'s on my list. It's been so cold here (for California) that I'm craving a stew. [NT] - Joe - 3:22pm on 12/06/11

20992. REC: Fried Squash Blossoms from Debi Mazar's "Extra Virgin." I watch too much TV! [LINK] - Joe - 4:33pm on 11/24/11 (0)

20993. Outstanding Thanksgivings to all. Don't eat so much you can't make it back here to tell us about it. [NT] - Marg CDN2 - 8:06pm on 11/24/11 (1)

A burp and strange noises coming from - FloriSandy - 5:00am on 11/25/11

20994. Roasted Onion Gratin Report - Melissa Dallas - 11:48pm on 11/24/11 (2)

Good to hear and I love your suggestions! I didn't have time to make it today as I had to babysit - FloriSandy - 2:09am on 11/25/11
Great suggestions! I cut the onions into 8ths then pulled them apart. I did roast them; but - barb_b - 2:11pm on 11/26/11

20995. Love to all my swap family! You are pretty near the dang top of my �thankful� list. - PatBastrop - 3:01am on 11/25/11 (4)

Much love and happiness to you Pat. We miss you a lot. [NT] - Melissa Dallas - 3:09am on 11/25/11

ditto. lovely to "see" you. [NT] - AngAk1 - 7:21pm on 11/28/11

Pat, so good to hear from you! Happy Thanksgiving and I'm so glad you're - FloriSandy - 3:30am on 11/25/11
Pat, are you still house sitting? How is the recovery process going? Think of you often! [NT] - cheezz - 2:08am on 11/26/11

20996. Thanksgiving 2011: Lessons Learned... - Richard in Cincy - 3:07am on 11/25/11 (13)

Happy Thanksgiving to you too Richard! [NT] - FloriSandy - 4:52am on 11/25/11
Bravo for your restraint! Word about the Ina Garten corn pudding. It was fabulous. I did it with ... - elaine - 5:04am on 11/25/11

REC: Richard's Corn Pudding - Traca - 5:25am on 11/25/11

Richard, question in the post above. [NT] - Traca - 5:26am on 11/25/11

That's the way I did it. [NT] - elaine - 1:19pm on 11/25/11
Yes, that's how I did it too. Great recipe, huh? [NT] - Richard in Cincy - 4:50pm on 11/26/11

Richard, is it kinda like pecan pie but without the pecans? [NT] - cheezz - 2:06am on 11/26/11

I looked it up because I had never heard of it - chess pie plus cream. Yum. [NT] - Melissa Dallas - 2:08am on 11/26/11
No, it's more of an egg custard. I'll post the family recipe later today. [NT] - Richard in Cincy - 4:51pm on 11/26/11

Is it this one? >> [NT] [LINK] - cheezz - 9:20pm on 11/26/11

My hubby loves the pecan pie filler - but doesn't like the nuts :) [NT] - cheezz - 9:21pm on 11/26/11

Then you should make him the Momofuku Milk Bar's Crack Pie: REC inside . . . - Steve2 in LA - 1:07am on 11/27/11

Heart attack in a pie tin!!! How wonderful it sounds...thanks Steve :) [NT] - cheezz - 4:44am on 11/27/11

20997. The Incredible Barbecued Bird WAS incredible!! [LINK] [IMAGE] - FloriSandy - 3:33am on 11/25/11 (8)

Mini movie, but I wish we had smell-a-vision! [NT] [LINK] - FloriSandy - 3:38am on 11/25/11
Sandy, that turkey looks magazine cover perfect. Congrats on a job well done. [NT] - Curious1 - 3:53pm on 11/25/11

What a nice compliment. Thanks Curious [NT] - FloriSandy - 5:08pm on 11/25/11
Agreed! Magazine perfect. [NT] - Traca - 1:28am on 11/26/11

Wow that looks beautiful! Nicely Done! [NT] - barb_b - 12:42am on 11/26/11

Thanks so much. Hey guys, Craig LaBan email me back tonight after - FloriSandy - 1:59am on 11/26/11

duh, emailed me. See? I couldn't wait to share with you! [NT] - FloriSandy - 2:01am on 11/26/11
very cool! [NT] - AngAk1 - 7:24pm on 11/28/11

20998. All done...We had fun, My big learning.. Was about fashion - barb_b - 4:09am on 11/25/11 (2)

funny. Did everyone smile? [NT] - Marg CDN2 - 6:27am on 11/25/11
That'll make for an unforgettable Thanksgiving!! [NT] - cheezz - 2:01am on 11/26/11

20999. Thanksgiving was wonderful - what was your biggest hit this year?...I'll start with the new ... - elaine - 5:12am on 11/25/11 (46)

I only made one new contribution and fortunately it was a hit--The Voltaggio Bros. Brussels Sprouts [LINK] - Joe - 5:59am on 11/25/11

Barb_b, please tell your in-laws that Hungarian Liptauer spead will now be required every time [LINK] - Joe - 6:04am on 11/25/11

Joe, they will be soo happy!! You really stepped it up w/ the homemade rye! [NT] - barb_b - 2:13pm on 11/25/11

If you ever really, really want to impress the inlaws....... [LINK] - Joe - 8:17pm on 11/25/11

That would be impressive... I am not good with yeast. Yeast scares me. [NT] - barb_b - 8:37pm on 11/26/11

Most phobias can be traced to childhood. Let's go back and see..... (Cue eerie music) - Joe - 5:53am on 11/27/11

HA! I'm with barb - yeast scares me. Mine can also be traced to childhood memories... - cheezz - 9:31pm on 11/27/11

Joe, I'll try yours if you try mine! I think these brussels sprouts are the best. [NT] [LINK] - Traca - 6:05am on 11/25/11

Oh, that does look good! [NT] - Joe - 4:50pm on 11/25/11

My biggest hit was the turkey! Rubbed w/ herb butter, stuffed with apples and citrus, used - ErininNY - 6:15am on 11/25/11

I made this too! Beautiful, refreshing bright flavors, and delish. This is a keeper. [NT] - Traca - 4:02pm on 11/25/11

Ooh, sorry. Meant the salsa below. DawnMo, this would be a good farmer's offering. [NT] - Traca - 4:34pm on 11/25/11

Thanks, Traca! I made a salsa version of the Cabernet Cranberry Sauce. - Dawn_MO - 4:57pm on 11/25/11

Okay, that sounds amazing. I'd buy it. :) [NT] - Traca - 5:17pm on 11/25/11

Congrats, Erin! See? Now you are a turkey pro. [NT] - CathyZ from Kauai - 5:33pm on 11/25/11

Thanks! I don't know about pro, but I did feel happy--as though I studied hard and received an A. ;) [NT] - ErininNY - 9:17pm on 11/25/11

Erin, stuffing could be a kin to a huge bread dumpling---steamed not boiled. maybe. [NT] - AngAk1 - 7:30pm on 11/28/11

Cranberry Salsa [LINK] [IMAGE] - desertcook - 8:34am on 11/25/11

Served this again today. Major hit. [NT] - Traca - 7:12am on 11/27/11

Caramel Pecan Hand Pies from Food and Wine. These were incredible! [NT] [LINK] - CynUpstateNY - 11:17am on 11/25/11

Cyn, the author of that recipe has a new book out. Have you seen it? Cutie Pies [NT] [LINK] - Traca - 4:04pm on 11/25/11

Thanks for the head's up, Traca. I've ordered it. They are time consuming but really worth it! [NT] - CynUpstateNY - 10:10am on 11/26/11

I'm glad to hear it. Based on your recommendation, I really want to try making them. [NT] - Traca - 8:28pm on 11/26/11

Those sound so divine, but WAY more trouble than I would go to - Melissa Dallas - 12:29am on 11/26/11

Try this one, Melissa - NEVER FAIL! - cheezz - 1:59am on 11/26/11

I can actually do the 3/2/1 ration one now, but all the little circles - Melissa Dallas - 2:30am on 11/26/11

I can remember my dad saying )about a thousand times a day) - CynUpstateNY - 10:14am on 11/26/11
HA! Never met a roller-phobe :) [NT] - cheezz - 9:22pm on 11/26/11

The biggest hit was something I added sort of last-minute - CathyZ from Kauai - 5:31pm on 11/25/11

Cathy, is this the soup? [NT] [LINK] - Curious1 - 5:46pm on 11/25/11

Yes- that is the very one! It was delicious. [NT] - CathyZ from Kauai - 6:30pm on 11/25/11

Cathy, did the dumplings come out like you wanted? [NT] - AngAk1 - 7:34pm on 11/28/11

Love reading this thread! We went to the home of friends for Thanksgiving dinner.. [LINK] - Barbara in VA - 8:55pm on 11/25/11

Barbara, I made the Bourbon Pumpkin tart, except mine is Rum Pumpkin Tart. Bad experience with [LINK] - Curious1 - 9:05pm on 11/25/11

The chocolate caramel tart actually elicited moans of delght! - Lana in FL - 4:10pm on 11/26/11

Oooh. This is my kind of dessert. Any changes Lana other than squeezing out the calories? [NT] - Marg CDN2 - 8:19pm on 11/26/11
This is one I'd like to try - does it come out like the picture? The caramel filling is fairly firm? - cheezz - 9:28pm on 11/26/11

I'd never buy cf for such a quantity. I'd just mix a dot of sour cream with heavy cream as that is - Marg CDN2 - 10:26pm on 11/26/11

Indeed. Equal amounts of sour cream and heavy cream are perfect in a pinch. - Joe - 5:56am on 11/27/11

Thanks Marg and Joe - just what I thought, but always good to check with experts :) [NT] - cheezz - 9:29pm on 11/27/11

It comes out just like the picture! - Lana in FL - 11:34pm on 11/26/11
I need to catch up. Which chocolate caramel tart are we talking about? [NT] - Traca - 1:27am on 11/27/11

Sorry! Saveur's Chocolate Caramel Tart in the link [NT] [LINK] - Lana in FL - 6:05pm on 11/27/11

I've been meaning to make that forever! Still remember it on the cover. Thanks for the update. [NT] - Traca - 8:03pm on 11/27/11

We bought a fresh, local turkey for the first time and it was WONDERFUL. - Amanda_Pennsylvania - 11:27pm on 11/26/11
the last minute addition of Cilantro Cole Slaw was a big hit. [NT] - AngAk1 - 7:44pm on 11/28/11

21000. Batches 2 & 3 of Xmas cookies in the freezer - thumbprints and orange/chocolate shortbread [NT] - Melissa Dallas - 10:55pm on 11/25/11 (13)

I'm doing thumbprints, rolled in coconut, this weekend. [NT] - Meryl - 10:58pm on 11/25/11

My absolute hands down favorite is still the old Betty Crocker Recipe, - Melissa Dallas - 12:28am on 11/26/11

My favorite is Ina Garten's, rolled in coconut and filled with raspberry jam. [NT] - Meryl - 2:10am on 11/26/11

Love coconut, but hate raspberry. Plus mine are what my mama always made. [NT] - Melissa Dallas - 2:18am on 11/26/11

I usually don't like raspberry either, but I love them in the thumbprints! [NT] - Meryl - 2:27am on 11/26/11

I love fresh raspberries, though. But for jam, I prefer strawberry, except in the thumbprints. [NT] - Meryl - 2:28am on 11/26/11

One of the few things I dislike. I'm weird about berries. Love fresh strawberries - Melissa Dallas - 2:46am on 11/26/11

I still laugh thinking about it...One of my ex's favorite things - Melissa Dallas - 3:00am on 11/26/11

Blech! - Kool Aid! [NT] - Meryl - 5:07am on 11/26/11

ooooh, Meryl, could you post Ina Garten's recipe? Sounds divine! [NT] - cheezz - 9:31pm on 11/26/11

Ooh, I almost missed this - I had already clicked "Mark Read" a few minutes ago. Here it is: [LINK] - Meryl - 9:43pm on 11/26/11

Yum! Thanks so much :) [NT] - cheezz - 4:37am on 11/27/11

You're welcome! Let me know if you try them. [NT] - Meryl - 5:15am on 11/27/11

21001. Oh dear - DH wants a Thanksgiving dinner....... - EvaN - 1:04am on 11/26/11 (26)

Cornbread dressing is a must in the South (not Stuffing) - Melissa Dallas - 1:30am on 11/26/11

True...with lots of turkey gravy. Here's a recipe for yams >>> [LINK] - cheezz - 1:52am on 11/26/11

Have to admit, though it is very declasse, that I love the marshmallows on the yams - Melissa Dallas - 1:58am on 11/26/11
Sorry cheezz, but I beg to differ about thawing in submerged water at [LINK] - FloriSandy - 6:14am on 11/26/11

You're right FloriSandy - I didn't mean to warm the water, but to use cold tap as suggested - cheezz - 9:34pm on 11/26/11

We are both Norwegian, so we have no tradition to lean on whatsoever :-D [NT] - EvaN - 10:33am on 11/26/11

On the other hand, if you're both Norwegian he may not miss the dressing..... - Joe - 6:30pm on 11/26/11

Stuffing and gravy are more important than even the turkey in my book! [NT] - Michael in Sarasota - 3:12am on 11/26/11

Oh, Anne Burrell and Alton Brown say you can put a frozen turkey in the brine to defrost. [NT] - Michael in Sarasota - 3:13am on 11/26/11

That is clever.... [NT] - barb_b - 1:59pm on 11/26/11
Thawed a turkey in brine once...only once...didn't like the result. - Glennis_NoCA - 12:58am on 11/27/11

I agree. It's not Thanksgiving without stuffing. [NT] - Joe - 5:36am on 11/26/11

Yes, stuffing/dressing is a must. ;) I'm afraid you've created a monster (as we say in the U.S.). ;) [NT] - ErininNY - 3:39am on 11/26/11

I think so too. Me thinks DH will LOVE this dinner so much I'll be stuck - EvaN - 10:45am on 11/26/11

Not a bad thing!! I am still savoring flavors.. For breakfast today.. - elaine - 11:18am on 11/26/11

I think the left over part is part of my DH's attraction to this dinner... - EvaN - 2:47pm on 11/26/11

That won't be bad - not a huge ratio of meat to bone on a nine pounder [NT] - Melissa Dallas - 3:10pm on 11/26/11

Then stuffing it will be ;-). Has anyone tried Barb's recipe? I was thinking about [LINK] - EvaN - 10:44am on 11/26/11

Traditional depends on where you are from. Nobody makes bread stuffing in - Melissa Dallas - 2:08pm on 11/26/11

What kind of stuffing do you make, Melissa? [NT] - EvaN - 3:11pm on 11/26/11

Cornbread Dressing [NT] - Melissa Dallas - 3:36pm on 11/26/11

If you want a different texture for the sweet potatoes than the mashed potatoes, you - DawnNYS - 9:14pm on 11/26/11

Great idea, Dawn. We have the yellow variety here - they are so sweet it's like eating candy! :-) [NT] - EvaN - 11:40pm on 11/26/11

And corn. Don't forget the corn! Always part of a traditional Thanksgiving meal. Enjoy! [NT] - DawnNYS - 9:16pm on 11/26/11

Ha! corn---my cousin tony would load up on mashed potatoes and corn mixed in. good memory. [NT] - AngAk1 - 8:51pm on 11/28/11

Yes, stuffing is a must. :) Gravy and stuffing is my favorite part of the meal. [NT] - Amanda_Pennsylvania - 11:25pm on 11/26/11

21002. I am in heaven and the heck with leftover turkey - Melissa Dallas - 1:34am on 11/26/11 (3)

Sounds like it would be good with a little leftover turkey in there too [NT] - DawnNYS - 9:04pm on 11/26/11

I don't do the cooking at Thanksgiving. I hardly brought home any leftovers. [NT] - Melissa Dallas - 11:21pm on 11/26/11

I still need to try that! - Richard in Cincy - 3:47pm on 11/27/11

21003. Thanksgiving is such an event, I'm wondering if it merits its own category in the Hall of Fame. [NT] - Marg CDN2 - 1:36am on 11/26/11 (3)

Hear, hear! [NT] - ErininNY - 3:38am on 11/26/11
Amen Sister! [NT] - deb-in-MI - 12:41pm on 11/26/11
Great idea Marg! [NT] - Barbara in VA - 12:43pm on 11/26/11

21004. After our own hearts - Melissa Dallas - 2:32am on 11/26/11 (2)

Calendar chocolate is usually very sweet and not that impressive :-( [NT] - EvaN - 10:49am on 11/26/11

She just told me that Christmas will now fall on December 16 and to please plan accordingly [NT] - Melissa Dallas - 3:08pm on 11/26/11

21005. Traca, Your Liver Pate was a huge hit. dh was disappointed that there were not any leftovers. - barb_b - 2:30pm on 11/26/11 (4)

I heard Robert Irvine (FN) say soaking squid in buttermilk before making - Curious1 - 3:49pm on 11/26/11
Rec: Pickled Red Onions - barb_b - 3:56pm on 11/26/11
Soaking the livers in milk draws out blood & impurities. The first time I made - Traca - 5:22pm on 11/26/11

How far ahead can I make this- I'd like to take it to Nantucket for Christmas. [NT] - CynUpstateNY - 7:16pm on 11/27/11

21006. Heritage turkey report - cyalexa - 6:48pm on 11/26/11 (6)

My local turkey - three ways - Music City Missy - 7:11pm on 11/26/11

tell us more about smoking on the gas grill please. TIA [NT] - Janet in NC - 7:50pm on 11/26/11

I got a Kitchen Aid rib kit at Costco this summer and it came with a smoker box - Music City Missy - 7:48pm on 11/27/11

Missy, thanks for the tip about soaking the chips. I soaked my hickory chips for well over an hour - FloriSandy - 11:06pm on 11/27/11

What temp did you roast it at? [NT] - Dawn_MO - 2:51pm on 11/27/11

roasting specifics - cyalexa - 3:19pm on 11/27/11

21007. Anyone ever mail a pie? Is this doable? - MariaDNoCA - 7:33pm on 11/26/11 (7)

A sad history of a pear pie. - Marg CDN2 - 7:56pm on 11/26/11
How far is it going? Unbaked and frozen, sent overnight should work [NT] - cheezz - 9:38pm on 11/26/11

From NoCal to SoCal/FedEx.... - MariaDNoCA - 12:42am on 11/27/11

I think your plan may work! If you take it from the freezer, insulate it well... - Glennis_NoCA - 12:49am on 11/27/11

Yes, sort of (bus) but it got stolen & the empty box sent on. - Music City Missy - 2:14am on 11/28/11
my sister just sent me fresh jalapenos and other goodies, USPS Flat Rate priority. mailed Sat, recvd - AngAk1 - 8:02pm on 11/28/11
Maria, any chance it's coming down here anywhere near LAX? I'll be up in Sacramento Dec 7-14 - cheezz - 12:27am on 11/29/11

21008. Don't forget about the Cranberry Swirl Coffee Cake for leftover cranberry sauce! Also posted in T&T: - Meryl - 8:49pm on 11/26/11 (4)

Or my Cranberry Bliss Bars in Tried and True! [NT] [LINK] - cheezz - 9:40pm on 11/26/11

These are sooo good! I've made them many times, Cheezz! Yum [NT] - GayleMO - 3:33am on 11/27/11

Meryl, think I'll try it this year. Looks wonderful! Thx [NT] - GayleMO - 3:34am on 11/27/11

My pleasure, Gayle! Great to see you here!!! [NT] - Meryl - 5:19am on 11/27/11

21009. Has anyone ever made turkey croquettes with leftover turkey? I made turkey-noodle - DawnNYS - 9:21pm on 11/26/11 (18)

Never made them, but they couldn't be much different than making chicken croquettes, no? [NT] - Meryl - 9:29pm on 11/26/11
How about turkey quesadillas? [NT] - Meryl - 9:30pm on 11/26/11

OR Turkey Caesar Salad, White turkey chili, Turkey club sandwiches, .... [NT] - Meryl - 9:31pm on 11/26/11

creamy turkey enchiladas [NT] - AngAk1 - 8:06pm on 11/28/11

This turkey rarebit looks good, I've not made. [NT] [LINK] - Curious1 - 10:07pm on 11/26/11

This looks good too! Will be the 2nd thing I make. Thanks. [NT] - DawnNYS - 9:04pm on 11/28/11

I'm eyeing this to make tonight, Mushroom Turkey Casserole. [NT] [LINK] - Curious1 - 10:11pm on 11/26/11

And if I have any left, I'll probably make a version of this Turkey Cobb Salad. [NT] - Curious1 - 10:12pm on 11/26/11

turkey ceasar salad is good too. [NT] - AngAk1 - 11:10pm on 11/28/11

Yes. Always. Curried turkey croquettes. H's favourite leftover. I think I posted it here. Ah yes. [NT] [LINK] - Marg CDN2 - 10:12pm on 11/26/11

Thanks Marg, I did see this one. Looks good, was hoping more for tips rather - DawnNYS - 8:59pm on 11/28/11

Louisville Hotel Hot Browns [NT] [LINK] - Melissa Dallas - 11:23pm on 11/26/11

These look so good. Worth making another turkey for the leftovers!! [NT] - elaine - 4:42am on 11/27/11

Here is a turkey croquette recipe from the Silver Palate. REC: Turkey Croquettes [LINK] - Dawn_MO - 11:45pm on 11/26/11
Posole! [NT] - Dawn_MO - 11:46pm on 11/26/11
I made turkey shepherd's pie with the leftover turkey carrots/corn/beans/peas/mashed taters. - AngAk1 - 8:05pm on 11/28/11

and I might make a turkey quiche next weekend [NT] - AngAk1 - 11:10pm on 11/28/11

with bacon [NT] - AngAk1 - 11:11pm on 11/28/11

21010. Marilyn, It's gingerbread house time again. A little inspiration for you - SusanKentfieldCa - 11:45pm on 11/26/11 (4)

Link to story/photos -- They use to wrap the whole lobby in gingerbread: fantastic! [LINK] - MariaDNoCA - 12:57am on 11/27/11

our Hotel Captain Cook is setting up their GB village right now. watch it on live cam. [LINK] - AngAk1 - 8:17pm on 11/28/11

I should post a time to go there and then I can wave at you all. [NT] - AngAk1 - 8:18pm on 11/28/11

Whoa! I guess size DOES matter. I'm humbled. [LINK] - MarilynFL - 1:18am on 11/29/11

21011. Opinions on stock pots? Best....? - Glennis_NoCA - 1:42am on 11/27/11 (11)

I love my Viking 8-quart 5-ply stock pot (see first photo at post #20997). Although [LINK] [IMAGE] - FloriSandy - 3:05am on 11/27/11

Glennis, please note that the Viking link's description is incorrect for the - FloriSandy - 3:15am on 11/27/11

Unless they don't carry the 5-ply anymore. Best to check with them directly. [NT] - FloriSandy - 3:23am on 11/27/11

Thanks! [NT] - Glennis_NoCA - 4:23am on 11/29/11

I'm 75 miles northeast of Sacramento, more or less... - Glennis_NoCA - 4:28am on 11/29/11

Even cheap ones are good - Music City Missy - 7:44pm on 11/27/11

The key is to look for a heavy bottom. Some are thin (and you can tell) and they have - Traca - 7:59pm on 11/27/11

I agree - essential. And if you are considering induction in the future, again, check the bottom. - Marg CDN2 - 10:39pm on 11/27/11

I have a couple Tramontina pieces that I really like... - Glennis_NoCA - 4:37am on 11/29/11

Check out Vollrath at your local restaurant supply store. Durable and affordable. [NT] - Steve2 in LA - 11:38pm on 11/27/11
Here's some top picks for 12-quart stock pots by Mariette Mifflin with a brief [LINK] - FloriSandy - 12:41am on 11/28/11

21012. Is it possible to freeze meringues? Trying to see if these will work for Christmas cookies... [NT] [LINK] - ErininNY - 1:47am on 11/27/11 (4)

Heehee...I read this as "freeze migraines" [NT] - cheezz - 4:31am on 11/27/11
I'm inclined to say no. I think the freezer/humidity would affect the consistency. [NT] - Traca - 3:55pm on 11/27/11

I agree, they will become sticky. I wouldn't even put them in the fridge. Air tight, room temp. [NT] - Michael in Sarasota - 4:50pm on 11/27/11

Hmm, ok. Thanks for the responses. Not a make-in-advance thing, then...but they do look good. :) [NT] - ErininNY - 10:13pm on 11/27/11

21013. To check out: Sea Salt Caramel Chocolate Pretzel Bark [NT] [LINK] - Meryl - 2:01am on 11/27/11 (1)

I think I will have to make this. :) [NT] - Amanda_Pennsylvania - 2:17pm on 11/28/11

21014. Tonight's dinner was a hit! All new-to-me recipes and each one a keeper. [LINK] - Traca - 7:39am on 11/27/11 (8)

Hmmm... I LOVE buttermilk pie - what was it like with maple added?! [NT] - cheezz - 9:34pm on 11/27/11

I've never had buttermilk pie, so I can't compare. Here's the recipe: - Traca - 11:55pm on 11/27/11

Buttermilk pie has that certain tang that differentiates it from custard pie - maple would - cheezz - 3:05am on 11/28/11

Wow, your dinners sound epic. It would be great to see pictures some time. [NT] - Steve2 in LA - 11:40pm on 11/27/11

LOL! My housemate takes photos every time we sit down for dinner. She - Traca - 12:44am on 11/28/11

Unfortunately, the Marshals in the WRP don't allow me to use social media. Hoping to get a viewing - Steve2 in LA - 5:06am on 11/28/11

Okay, I moved them. Here you go... - Traca - 10:06am on 11/28/11

Nice. Thanks for sharing. [NT] - Steve2 in LA - 11:00pm on 11/28/11

21015. Status; The Norwegian TG-dinner - EvaN - 12:47pm on 11/27/11 (19)

That's so cute. I can visualize him pacing around the oven. Enjoy! [NT] - Dawn_MO - 2:53pm on 11/27/11
This brings a laugh...yum, it sounds so delish. [NT] - Lucegoosejoanie - 2:57pm on 11/27/11
when they should be open of course! [NT] - Richard in Cincy - 3:10pm on 11/27/11

Lol, that's when we opened them when I was a child. The tradition was carried on with my daughter. - Curious1 - 4:33pm on 11/27/11

But if your presents are already opened what is there to wake up to on Christmas morning? [NT] - Joe - 5:43pm on 11/27/11

Champagne Brunch. [NT] - Richard in Cincy - 6:40pm on 11/27/11

I'm probably the only person I know who would have been satisfied with this explanation at age 5. [NT] - Joe - 11:11pm on 11/27/11

Joe, I think you left the "0" off that 5 . . . ahem. [NT] - Steve2 in LA - 11:41pm on 11/27/11

Nope. I was ahead of my years. - Joe - 1:01am on 11/28/11

LOL :-). Joe, the custom here is as following: - EvaN - 9:34am on 11/28/11

In my day a pillow case full from father Christmas himeself! nowadays it is a stocking! - Lucegoosejoanie - 8:09pm on 11/27/11
This is the existential crisis I go through, every other Christmas, when we're in Prague. ;) - ErininNY - 10:09pm on 11/27/11
Christmas dinner? I never felt deprived and Christmas day meant lots of relatives & more presents. [NT] - Curious1 - 10:24pm on 11/27/11

What a wonderful memory! [NT] - Traca - 8:07pm on 11/27/11
Lovely. Don't you think that the aroma of roasting turkey is about 90% of the pleasure? That's - Marg CDN2 - 10:37pm on 11/27/11
The turkey was fantastic, if I might say so myself :-). DH enjoyed dinner - EvaN - 9:41am on 11/28/11

Yay! Congrats! :) [NT] - ErininNY - 8:02pm on 11/28/11
yay! well done(pun intended). we opened presents Xmas eve too---German tradition. - AngAk1 - 8:30pm on 11/28/11

Ang, I think most northern Europeans got this tradition from Germany. - EvaN - 11:03pm on 11/28/11

21016. I know Cranberry anything has really been 'done' but I have two things here...... - Lucegoosejoanie - 2:54pm on 11/27/11 (11)

Richard, I am sure I usually use a cranberry sauce from you...if you have it could you post...TIA [NT] - Lucegoosejoanie - 3:26pm on 11/27/11
Joanie, Link is for Richards Cranberry Relish [NT] [LINK] - barb_b - 3:32pm on 11/27/11

I made a recipe that MUST have been a link from here, I just can't find it.Mama Stamberg's Cranberry - barb_b - 3:44pm on 11/27/11

Found it, although still can't find original post. It is a Craig Claiborne recipe. [NT] [LINK] - barb_b - 3:50pm on 11/27/11

Curious and barb - that is the one I posted and have been making for a few years now. It is very yum [NT] - elaine - 5:06pm on 11/27/11

I thought that was the one with horseradish. Elaine has posted it here, don't see a link. [NT] [LINK] - Curious1 - 4:28pm on 11/27/11
Nice story about White House talking turkey and Mama Stamberg's cranberry relish. Enjoy! [NT] [LINK] - Marianne - 6:00pm on 11/27/11

I ahve this and it is good thanks...but the other sauce one is eluding me. [NT] - Lucegoosejoanie - 8:06pm on 11/27/11

Joanie, if the recipe isn't Richard's Cranberry Relish above, perhaps it's in this thread. [NT] [LINK] - Curious1 - 10:13pm on 11/27/11

for the cardamom, perhaps some allspice since it's more of a chutney. [NT] - AngAk1 - 8:33pm on 11/28/11
Joanie, according to Cook's Thesaurus for the cardamom seeds, [LINK] [IMAGE] - FloriSandy - 4:06am on 11/29/11

21017. REC: Transparent Pie - Richard in Cincy - 3:38pm on 11/27/11 (11)

I must make this to see why your family loves it so. I've never had it. - CathyZ from Kauai - 4:06pm on 11/27/11

That's it. The simplicity is the beauty of it... - Richard in Cincy - 6:38pm on 11/27/11

Richard, this is different from one you posted previously - Maysville�s Historic Transparent Pie - cheezz - 9:40pm on 11/27/11

Cheezz I like this one better because - Richard in Cincy - 11:14pm on 11/27/11

Thanks, it really sounds good [NT] - cheezz - 3:02am on 11/28/11

Our family makes this too. It really is just good old comfort food. [NT] - Music City Missy - 7:40pm on 11/27/11

M would love to see your recipe too. I've discovered a lot of regional differences. [NT] - Richard in Cincy - 11:49pm on 11/27/11

How do you add the flour, cream and vanilla? Pre-baked pie shell? Thanks. [NT] - Marianne - 7:46pm on 11/27/11

see recipe for editing. [NT] - Richard in Cincy - 9:09pm on 11/27/11

Many thanks. Can't wait to try this. It looks soooo good! (And easy, too) [NT] - Marianne - 10:00pm on 11/27/11
Oh yum...on deck for tomorrow night...Thanks Richard! [NT] - Glennis_NoCA - 5:01am on 11/29/11

21018. Check out this showstopper: Potato Gratin w/ Rosemary Crust [NT] [LINK] - Traca - 3:56pm on 11/27/11 (11)

!!! Going to the top of my "to try" pile... [NT] - cheezz - 9:41pm on 11/27/11
Wow, this sounds great! Definitely need two ovens for this recipe if serving with a prime rib. [NT] - KarenNoCA - 11:11pm on 11/27/11
Totally over the top, but!!! Don't use the store bought pie flim-flams - Richard in Cincy - 4:02am on 11/28/11

i can't because we don't have any but I am not making good crusts -- any help?.... - elaine - 4:40am on 11/28/11

So easy to just press into a pan. I almost never roll them anymore. I think someone posted - Marg CDN2 - 7:16am on 11/28/11
I suck at crusts too. My technique is a combo of roll, press + embrace the word "rustic"! [NT] - Traca - 9:00am on 11/28/11

Help! Can't find the recipe for "press in the pan" pie dough. Saw it when - Elenor - 4:18pm on 11/28/11

from CathyZ [NT] [LINK] - AngAk1 - 8:36pm on 11/28/11

Thanks Cathy. [NT] - Elenor - 8:52pm on 11/28/11

Thanks Angie [NT] - CathyZ from Kauai - 11:20pm on 11/28/11

Over the top but definitely going to try it! Thanks Traca! [NT] - deb-in-MI - 11:52am on 11/28/11

21019. Marilyn, how did it go? Inquiring minds want to know. [NT] - Joe - 5:40pm on 11/27/11 (21)

it must have done did her in! [NT] - AngAk1 - 8:37pm on 11/28/11

I know! I'm starting to worry. [NT] - Joe - 9:13pm on 11/28/11

Hi! I'm here, minus 2 TBL of A+ blood that fortunately missed the corn casserole... - MarilynFL - 12:11am on 11/29/11

Awesome! - SallyBR - 12:43am on 11/29/11

Sally, I think Marilyn was referring to two separate Saturdays. - Joe - 2:17am on 11/29/11

I definitely hope you are right! - SallyBR - 3:12am on 11/29/11

Either way, she's been holding out on us with her Saturday SIX. [NT] - Joe - 4:50am on 11/29/11

Boy, no kidding, someone needs to get their priorities straight (if you'll pardon the pun). [NT] - Pat-NoCal - 3:27pm on 11/29/11

Oh my gosh Pat! spitting coffee. [NT] - AngAk1 - 6:00pm on 11/29/11

I noticed that Mar did not thank the Roof Guy... Lar must be a keeper! : ) [NT] - barb_b - 11:03pm on 11/29/11

Just imagine the jaw drop if Black Garter Belt Pie had also been on the menu, just ahead of S.A.S. [NT] - Pat-NoCal - 3:26pm on 11/29/11

Marilyn, I'm glad to hear you survived the day and the injury! Whew, a Dexter Thanksgiving - Joe - 2:23am on 11/29/11
I finally found the little gingerbread kits at our Walmart. they even had a village with tinier - AngAk1 - 2:41am on 11/29/11
What sheer determination you had to carry on for the sake of your guests! - FloriSandy - 3:46am on 11/29/11
Bless your heart!! What a trooper! [NT] - Glennis_NoCA - 5:13am on 11/29/11
Marilyn, you definitely went above and beyond. I bow before you. :) [NT] - Amanda_Pennsylvania - 7:58pm on 11/29/11
Oh, and I love your pantry door blackboard. Now I want one! [NT] - Amanda_Pennsylvania - 7:59pm on 11/29/11

I can't find that special note though. I want to see it! (You have endless energy woman) [NT] - Marg CDN2 - 8:32pm on 11/29/11

Marg, I wrote that on there as the first task on the new blackboard. - MarilynFL - 8:49pm on 11/30/11

Marillyn, you ABSOLUTLEY crack me up!! I have to stop sneaking - magnoliainchicago - 12:12am on 12/07/11

MARILYN . . . - magnoliainchicago - 12:13am on 12/07/11

21020. Has anyone seen Ingenio cookware over here? I keep trying to find it without going back to [LINK] - Marg CDN2 - 12:29am on 11/28/11 (1)

I sometimes feel like that idiot in the kitchen. :) [NT] - Amanda_Pennsylvania - 7:43pm on 11/28/11

21021. The Christmas Puds are mixed and are mellowing overnight before steaming. Yay! One job done. [NT] - Sylvia - 12:36am on 11/28/11 (5)

Good job done is right! Oh how I loved those plum puddings that my [LINK] - FloriSandy - 1:02am on 11/28/11

I've put coins into the pudding but never trinkets. We do flambe the pud at the table and - Sylvia - 1:15am on 11/28/11

That is a truly a labor of love! - FloriSandy - 1:58am on 11/28/11

I love duckies. Come on up....... Actually, Christmas Puds are not difficult to make. [NT] - Sylvia - 4:37pm on 11/28/11

Aw shucks Sylvia, I'm honored to be your guest. I'll bring some port wine and - FloriSandy - 2:11am on 11/29/11

21022. Roasted Butternut Squash Soup [LINK] - Amanda_Pennsylvania - 2:03am on 11/28/11 (5)

It was originally posted by Nan. I had some for dinner last evening. Delicious. - CathyZ from Kauai - 4:14pm on 11/28/11

A good way to get my vegetables. :) - Amanda_Pennsylvania - 8:46pm on 11/28/11

I think it will be okay frozen. I used coconut milk- did you? - CathyZ from Kauai - 11:19pm on 11/28/11

I used to freeze butternut sq. soup (w/ coconut milk) we got from an Indian rest.; it did fine. [NT] - ErininNY - 4:02am on 11/29/11
Well, I used cream. :) So I'll hope for the best. [NT] - Amanda_Pennsylvania - 7:43pm on 11/29/11

21023. Has anyone ever made the Bakerella whoopsie pies? [NT] [LINK] - cheezz - 7:33am on 11/28/11 (2)

whoopie pies are a popular midwest thing---lots in amish country. - AngAk1 - 8:40pm on 11/28/11

HA! Just saw my 'autocorrect' made it into "whoopsie" :) Do you have a really good T&T recipe? [NT] - cheezz - 12:25am on 11/29/11

21024. Kitchen Aid 6 qt. Pro Series -- $209 w/ rebate on Amazon today [NT] [LINK] - Traca - 1:38pm on 11/28/11 (1)

I don't see the rebate, so I must've missed it... oh well. [NT] - Michael in Phoenix - 6:08am on 11/29/11

21025. Aging parents and their aging appliances - Amanda_Pennsylvania - 2:14pm on 11/28/11 (15)

As an aging parent with aging appliances, thank you for the heads up. I have a toaster oven from - Curious1 - 3:57pm on 11/28/11

Yep--check those electrical cords (goes for lamps, too). [NT] - Amanda_Pennsylvania - 5:10pm on 11/28/11

We just had some lamps rewired when I couldn't find any I liked better. [NT] - Curious1 - 5:24pm on 11/28/11

A family member who is getting up in years recently had another family member (who is... - Michael in Phoenix - 10:29pm on 11/28/11

Wow. Glad you caught that fire before it happened. [NT] - Amanda_Pennsylvania - 7:42pm on 11/29/11

Happens with aging body parts too, unfortunately... [NT] - cheezz - 12:26am on 11/29/11

Indeed. The electrical tape just doesn't stick to me anymore. [NT] - Marg CDN2 - 1:23am on 11/29/11

LOL! [NT] - FloriSandy - 2:09am on 11/29/11

I hate aging in anything except fine wine, quality steaks, and cheese. - Richard in Cincy - 12:52am on 11/29/11

I am so sorry. [NT] - Marianne - 2:10pm on 11/29/11
So sorry to hear about your dad. It's hard to watch the process. [NT] - Amanda_Pennsylvania - 7:43pm on 11/29/11
(((hugs))) it is hard to watch, just keep the good memories close to you. [NT] - Lucegoosejoanie - 11:50pm on 11/29/11
((Richard)) Spend time with him now, and make him those noodles he loves - Joe - 3:42am on 11/30/11

Yes, and get all the stories he has to tell you. I regret not asking more about my parents' pasts. [NT] - Marg CDN2 - 6:49am on 11/30/11

Going through the same thing my Dad and his wife . . . - magnoliainchicago - 12:21am on 12/07/11

21026. ISO your favorite bread book - Amanda_Pennsylvania - 3:20pm on 11/28/11 (22)

I have a wonderful recipe - let me see if I can find it and convert it for you :-) [NT] - EvaN - 5:21pm on 11/28/11

Ingers rye bread - EvaN - 5:38pm on 11/28/11

Most recipes for whole wheat bread contain white flour as well. I've never had a lot of luck - Joe - 5:39pm on 11/28/11

This is by far the best recipe for 100% Whole Wheat Bread I've ever seen. It's from... - Michael in Phoenix - 10:23pm on 11/28/11
michael---re-post. the % curse gotcha. [NT] - AngAk1 - 11:07pm on 11/28/11
Oops. Thanks Ang. By far my favorite recipe for 100 percent Whole Wheat Bread from ... - Michael in Phoenix - 2:26am on 11/29/11

Michael, could I just use milk as the liquid in the first place? - Joe - 4:48am on 11/29/11

I don't see why not. Bernard Clayton got asked that once and it was at that moment... - Michael in Phoenix - 6:05am on 11/29/11

I think it is really neat that he wants to pick up a new hobby! Sorry, I can't help; but wanted to - barb_b - 8:21pm on 11/28/11

Thanks, Barb--that's sweet. :) [NT] - Amanda_Pennsylvania - 7:50pm on 11/29/11

Artisan Bread in 5 Minutes a Day is good for starters. website and cookbook. [NT] [LINK] - AngAk1 - 8:45pm on 11/28/11

They have a Healthy Bread in 5 Minutes a Day. My attempts with this book...horrible! - Traca - 5:56am on 11/30/11

I have the original. the pizza dough is a family favorite. [NT] - AngAk1 - 6:47pm on 11/30/11

The Complete Book of Bread by Bernard Clayton is a standard for ... [LINK] - Michael in Phoenix - 10:20pm on 11/28/11
I use Bernard Clayton's book and also another I love - CathyZ from Kauai - 11:13pm on 11/28/11
I don't use recipes when I bake bread... - Richard in Cincy - 12:49am on 11/29/11

A worthy goal, no doubt. Clayton's book talks about the addition of flour and ... - Michael in Phoenix - 1:46pm on 11/29/11

Thanks, all. I will print out the recipes/advice and check out the books. - Amanda_Pennsylvania - 7:49pm on 11/29/11
Amanda, Peter Reinhart is my favorite. While he's a serious bread guy, what makes - Traca - 6:03am on 11/30/11

BTW, Joe's Fig and Rye Bread w/ the addition of fennel was a terrific success. Joe, - Traca - 6:09am on 11/30/11

I haven't added the fennel myself, but I do make three loaves out of the recipe instead of 2 [LINK] - Joe - 3:51pm on 11/30/11

I merged both your recipe & this one on Epicurious. While I'm normally not a fan [LINK] - Traca - 10:22pm on 11/30/11

21027. Richard, will you please post your buttermilk chive cornbread recipe? - GeorgiaRose - 4:37pm on 11/28/11 (4)

REC: Buttermilk Chive Cornbread - Richard in Cincy - 12:41am on 11/29/11

Thanks so much Richard! - GeorgiaRose - 4:54am on 11/29/11

You are welcome...Bacon fat is our friend! [NT] - Richard in Cincy - 5:03am on 11/29/11
Georgia, bear in mind that Richard owns part of a cow, so his buttermilk is probably better - MarilynFL - 5:16pm on 11/30/11

21028. Thanksgiving Weekend Six? - DawnNYS - 9:36pm on 11/28/11 (14)

My TG Weekend Six - EvaN - 11:20pm on 11/28/11
Thanksgiving dinner was so wonderful that the glow of it has continued.. - elaine - 4:33am on 11/29/11

Elaine, is there anything in particular that make the hummus so good? I want to try some! [NT] - Barbara in VA - 5:58pm on 11/29/11

We had this discussion while we were eating. I don't know - it must be something about the chickpeas - elaine - 4:36am on 11/30/11

Elaine, you're making my mouth water....I love hummus! [NT] - Barbara in VA - 12:31am on 12/01/11

My TG Weekend 6 - Sandra in New York - 4:01am on 11/30/11

:) Your six win! (Those weren't pearl onions, were they? I get those in a frozen package here...) [NT] - ErininNY - 2:49pm on 11/30/11

Cipollini, the flatter, larger ones - Sandra in New York - 2:17am on 12/01/11

Just in the frozen aisle, I think--they were Birds Eye... [NT] - ErininNY - 2:49pm on 12/01/11

Oh yeah! I just saw them at the Food Emporium - cool! [NT] - Sandra in New York - 11:02pm on 12/01/11

The last frozen pearl onions I bought weren't completely peeled, I had to remove a layer. Tedious. [NT] - Curious1 - 6:23pm on 11/30/11

Ew. Did you call the company and grump? This usually produces good results. :) [NT] - ErininNY - 1:31am on 12/01/11

No didn't think of that. They're Birdseye, I wonder if it's a fluke. I used some last night and - Curious1 - 4:14pm on 12/01/11

I would call, if you still have the bag and lot number, etc.--sounds like a quality-control issue. [NT] - ErininNY - 8:47pm on 12/01/11

21029. Craisins recall (FYI) [NT] [LINK] - ErininNY - 9:52pm on 11/28/11 (4)

Thanks for posting this Erin. [NT] - Marg CDN2 - 9:59pm on 11/28/11
Yes, thanks, Erin- I use Craisins a lot. Checked my bag. [NT] - CathyZ from Kauai - 11:08pm on 11/28/11
"The fragments are unlikely to cause consumer injury, the company said..." !! - ErininNY - 11:12pm on 11/28/11
Thanks Erin, we use them often, as well. As far as the franments not causing any problems - KarenNoCA - 12:27am on 11/29/11

21030. Anyone make Pan Forte and have a T&T Recipe? - Melissa Dallas - 10:32pm on 11/28/11 (3)

I don't have a T&T Pan Forte, but I do have an Austrian Kletzenbrot... - Richard in Cincy - 2:12am on 11/29/11

That does sound amazing. I hadn't thought of slivovitz in years - Melissa Dallas - 3:12am on 11/29/11

Yeah, that's pretty much what it does to one... - Richard in Cincy - 4:07am on 11/29/11

21031. An amazing dessert that needs to be in our archive. REC: Kaiserschmarren - Richard in Cincy - 2:39am on 11/29/11 (3)

I wonder how many yolks it takes to weigh 40 grams? - Glennis_NoCA - 5:19am on 11/29/11

One large egg yolk will weigh approximately 17 grams. So about 2 1/2 yolks = 40 grams. [NT] - Michael in Phoenix - 1:52pm on 11/29/11

Here's a quick conversion (not exact) - MarilynFL - 6:01pm on 11/29/11

21032. To check out: Chocolate Toffee Graham Treats [NT] [LINK] - Meryl - 2:54am on 11/29/11 (2)

Meryl, thanks for posting this. Trying to figure out what to make for my neighbors. on the list.Tx [NT] - barb_b - 8:53pm on 11/29/11

You're welcome! [NT] - Meryl - 10:13pm on 11/29/11

21033. Is there an odour spray that works for fish? I've always tried to stay away from spraying synthetics - Marg CDN2 - 6:08am on 11/29/11 (7)

If your fish smells fishy, you are probably. . . - mistral - 5:35pm on 11/29/11

Interesting tip! But as an apartment dweller, I have to say: electric pan + balcony = oven, instead. [NT] - ErininNY - 6:01pm on 11/29/11
Did the BBQ fish on the balcony all summer. That was fine. Not so much fun in the rain. I'm - Marg CDN2 - 8:29pm on 11/29/11

Marg, Citrus Magic is quite good and natural. it's in our grocery stores or walmart etc [NT] [LINK] - AngAk1 - 6:08pm on 11/29/11

I'll look for it this week. Thanks Ang. [NT] - Marg CDN2 - 8:29pm on 11/29/11

A few drops of any citrus essential oil in a simmering pot of water often helps... - ErininNY - 9:02pm on 11/29/11

Great idea [NT] - Marg CDN2 - 10:26pm on 11/29/11

21034. NFR: We are wondering whether to get our son a Kindle Fire or an iTouch for Xmas. Any comments or - Dawn_MO - 2:47pm on 11/29/11 (4)

According to my husband the Kindle Fire is not as smooth as the IPad but is larger than the - Sylvia - 3:44pm on 11/29/11
My tech-y friends say to wait for the second generation of the Kindle Fire. [NT] - Amanda_Pennsylvania - 7:40pm on 11/29/11
If he has a Kindle now get him a tablet that can use the Kindle app... - Michael in Sarasota - 11:00pm on 11/29/11

I love my fire, for what its worth....fast enough for me but I am not wanting or... - Lucegoosejoanie - 11:47pm on 11/29/11

21035. Rec: Chicken, Quinoa and Green Olive Stew....tasty and really comes together quickly. [LINK] - Pat-NoCal - 3:45pm on 11/29/11 (7)

I made this after seeing it in Sunset. I liked it too. [NT] - CathyZ from Kauai - 3:51pm on 11/29/11
Did you feel this was a keeper recipe or one of those you liked it and make once? [NT] - KarenNoCA - 5:28pm on 11/29/11

A keeper! Just came back from the grocery and will be making again today - Pat-NoCal - 5:52pm on 11/29/11

Pat, what did you serve this with? [NT] - Traca - 10:49pm on 11/29/11

Others brought salad and garlic bread to round out the simple meal. Cornbread/muffins would work too [NT] - Pat-NoCal - 6:39pm on 12/05/11

I'm finding myself getting bored with cooking. I have an old Spanish recipe like this that - Marg CDN2 - 11:21pm on 11/29/11

Sure, why not, a cheesy-filled poblano might work nicely here. [NT] - Pat-NoCal - 7:03pm on 12/05/11

21036. ISO help with miso glazed sea bass - cyalexa - 4:23pm on 11/29/11 (1)

Perhaps you could follow what I did with thick ahi tuna steaks [LINK] [IMAGE] - FloriSandy - 7:20pm on 11/29/11

21037. Anyone know how long liver pate (Tracas) will keep? [NT] - CynUpstateNY - 9:04pm on 11/29/11 (7)

I'm going on a week now, no problem. I wonder if it would freeze okay? My guess is yes. [NT] - Traca - 10:21pm on 11/29/11

In general, pates don't freeze well. They lose their velvety texture and can get damp and chewy. - Joe - 12:32am on 11/30/11

This one isn't baked. It's like liver....with a butter emulsion. :) [NT] - Traca - 5:45am on 11/30/11

Maybe that would hold up then. You should freeze a portion and see. [NT] - Joe - 9:56pm on 11/30/11

Thanks- I'll make it a few days ahead. [NT] - CynUpstateNY - 12:48am on 11/30/11

Only about 3 hours in our house! : ) Although I do think it will freeze beautifully. [NT] - barb_b - 11:06pm on 11/29/11

The first go around, this lasted less than a day. Then I made the mistake of showing - Traca - 5:51am on 11/30/11

21038. Do we still have our finer Kitchens Album on Photobucket? I see there have been some - Marg CDN2 - 10:28pm on 11/29/11 (5)

It's right there when you sign in with the user name - FloriSandy - 10:40pm on 11/29/11

Ack! PM not working. Do you still have the password? [NT] - FloriSandy - 10:44pm on 11/29/11

Yes, it's in my head and it did work. BUt I can't get this video to link properly. Or maybe it's a - Marg CDN2 - 11:04pm on 11/29/11

Oops, we were typing at the same time. Thanks Duckie. Now to see if PB will post this. The second - Marg CDN2 - 10:45pm on 11/29/11

Oh I got it. I wasn't putting in the underscores. Good to know the memory still works. [NT] - Marg CDN2 - 10:44pm on 11/29/11

21039. So let's try this video upload. the second one was risque and instantly - Marg CDN2 - 10:50pm on 11/29/11 (20)

[NT] [LINK] - Marg CDN2 - 10:57pm on 11/29/11

okay this one works now. I realize my mistake. After all this, I hope someone enjoys it. [LINK] - Marg CDN2 - 11:02pm on 11/29/11

Nope, didn't work. I think the problem is the - FloriSandy - 11:08pm on 11/29/11

My mistake was that the link started with URL whereas it should start with http. Can you try it - Marg CDN2 - 11:13pm on 11/29/11

No I can't see it but I just copied the URL to my smokin' BBQ bird - FloriSandy - 11:19pm on 11/29/11

That's just what it looks like to me. I don't have trouble opening it and the format is the same - Marg CDN2 - 11:24pm on 11/29/11

Hmmm, see - FloriSandy - 11:36pm on 11/29/11

Yes, I did put it into my own files, then uploaded. When I try, I can open it directly from this - Marg CDN2 - 11:42pm on 11/29/11

But before you go........ when I log into FK Photobucket, it plays - funny! [NT] - FloriSandy - 11:44pm on 11/29/11
Oh good. The single guy is funny, right? [NT] - Marg CDN2 - 11:51pm on 11/29/11

yes! And I caught your mistake - here's the movie we couldn't see [LINK] - FloriSandy - 11:54pm on 11/29/11

Duh, I meant this one! Now I'm blurry - LOL [NT] [LINK] - FloriSandy - 12:00am on 11/30/11

Marilyn, don't look!!! [NT] - FloriSandy - 12:01am on 11/30/11

Okay, on to poker. I'm still not understanding why you couldn't pick it up back at 1.1. Is there - Marg CDN2 - 12:58am on 11/30/11

You corrected 1.1 as - FloriSandy - 2:08am on 11/30/11

Both videos are so funny! I lost track of your process, but thank you figuring out how to share them [NT] - Joe - 3:39am on 11/30/11

Yes, those are hysterical! (I had to download them, in case anyone else gets an error msg.) [NT] - ErininNY - 4:11am on 11/30/11

TOO funny! Neither one was risqu�...am I missing something?! [NT] - cheezz - 6:30am on 11/30/11

Photobucket did not upload the risque one. It was. Clearly it was a European video, somewhat more - Marg CDN2 - 6:44am on 11/30/11

thanks for my morning chuckle [NT] - AngAk1 - 6:57pm on 11/30/11

21040. Looking at Christmas eve ideas...Instead of roast turkey and glazed ham ideas please.... - Lucegoosejoanie - 12:10am on 11/30/11 (26)

It used to be that we'd pick a country and that would be our menu. Now we do beef tenderloin. - desertcook - 12:43am on 11/30/11

great repurposing! [NT] - AngAk1 - 6:59pm on 11/30/11

If you wanted more puff, how about a beef Wellington? Although that's a bit of a duplicate with lamb - Marg CDN2 - 1:08am on 11/30/11
We traditionally have tourtiere and baked beans and salads on Christmas Eve. [LINK] - Sylvia - 1:14am on 11/30/11

This year I'm going to do a deconstructed tourtiere. I haven't worked out exactly how. - Sylvia - 1:18am on 11/30/11

Syliva, do you eat/serve creton? I'm thinking about the similarities if a tourtiere has no shell. - Marg CDN2 - 6:46am on 11/30/11

Marg,I have made and served cretons but it is quite different. The seasonings are not the same and - Sylvia - 10:09am on 11/30/11

Sylvia, I've served a few cretins in my life. Eventually, they go away. [NT] - MarilynFL - 4:46pm on 11/30/11

Creton? That's sending me to google. [NT] - Curious1 - 4:28pm on 11/30/11

You too? I have no idea what they're talking about. Google, here I come! [NT] - Traca - 10:25pm on 11/30/11

LOL, looks really good! [NT] - Curious1 - 1:54am on 12/01/11

Luce, a whole boned turkey sounds kind of daunting. What about a boned stuffed breast of turkey? [LINK] - Joe - 1:39am on 11/30/11
Pork tenderloin stuffed with spinach/goat cheese and/or sundried tomatoes, etc.? - FloriSandy - 4:07am on 11/30/11
I must be getting old . . . - magnoliainchicago - 4:08am on 11/30/11

Last Christmas I must have felt pretty tired by the time I sat down for dinner and I - Sylvia - 10:15am on 11/30/11

you must have been really tired-----1012! [NT] - AngAk1 - 7:03pm on 11/30/11

what great memories! thanks for sharing [NT] - AngAk1 - 7:02pm on 11/30/11

Steamed cod with buttery sauce, served with peas, carrots and potatoes. Yum! [NT] - EvaN - 10:06am on 11/30/11
We do an appetizer contest. Each person makes an appetizer - Miss Lola - 11:13am on 11/30/11

I like the idea of an appetizer dinner; I might do that for New Year's Eve. [NT] - Amanda_Pennsylvania - 3:32pm on 11/30/11
LOL! I love this idea! Lola, what are you making this year? [NT] - Traca - 10:27pm on 11/30/11

I'm going the path of least resistance this year. - Amanda_Pennsylvania - 2:24pm on 11/30/11

What a huge compliment to you Amanda to lead the service on Christmas eve. Will be thinking of you! [NT] - barb_b - 12:09am on 12/01/11

Thanks, Barb! - Amanda_Pennsylvania - 3:12am on 12/01/11

Actually, your menu sounds great without any extra meat. More and more I'm enjoying - MarilynFL - 4:43pm on 11/30/11
Joanie, I can't say enough about how wonderful this porchetta was. [LINK] - Traca - 5:04am on 12/01/11

21041. So what kind of slow cooker do you have? - Amanda_Pennsylvania - 2:21am on 11/30/11 (10)

Did a search in our archives on crockpots/slow cookers. - Amanda_Pennsylvania - 2:34am on 11/30/11

For good measure Amanda, and only that, [LINK] - FloriSandy - 3:16am on 11/30/11

I don't have one and don't know if I want one except I think one might - Janet in NC - 2:46am on 11/30/11
I have a cheap crappy CrockPot that is too small for everything. - Joe - 3:44am on 11/30/11
If it's only your dad . . . - magnoliainchicago - 3:57am on 11/30/11

I check and see what size his current one was and get the same. - Amanda_Pennsylvania - 2:19pm on 11/30/11

I have one like this and it's great. A few things to look for [LINK] - Traca - 6:33am on 11/30/11

we have this one with a locking lid. If Dad takes things to potlucks, it's marvelous. no spills [LINK] - AngAk1 - 7:29pm on 11/30/11

Great reviews and a bargain price! Nice recommendation, Ang. [NT] - Traca - 10:18pm on 11/30/11

Thanks for all the advice; helps to get some guidance. :) [NT] - Amanda_Pennsylvania - 2:20pm on 11/30/11

21042. My new guilt-free treat - Silk unsweetened coconut milk with sugar-free - Melissa Dallas - 3:10am on 11/30/11 (4)

That sounds good. I was looking at that milk in the store the other day. [NT] - Amanda_Pennsylvania - 4:17pm on 11/30/11
Hey M, Almond Breeze boxed almond milk has unsweetened versions [LINK] - MarilynFL - 4:28pm on 11/30/11

I'll have to try mixing the two. The coconut has very little redeeming - Melissa Dallas - 12:39am on 12/01/11

Ah, sounds great. I'm always looking for low/no sugar treats for DH. Thx! [NT] - MoNJ - 10:11pm on 11/30/11

21043. Great Homemade Christmas Treat: Pistachio and Tart Cherry Chocolate Bark [LINK] - EvaN - 10:26am on 11/30/11 (4)

oh, this does sound good! [NT] - AngAk1 - 7:37pm on 11/30/11

Doesn't the light shining through the nuts look like they're slivered? I'm making this too. [NT] - MarilynFL - 1:12pm on 12/01/11

we may need to sell matches on the corner to afford the dried cherries though! or maybe a 2nd mortg - AngAk1 - 9:46pm on 12/01/11

Ang, the first time I heard the story about the little match girl I cried my eyes out! - EvaN - 5:51pm on 12/03/11

21044. Dinner Party Menu for 8...Do I need a salad? - Michael in Sarasota - 12:43pm on 11/30/11 (14)

I think it is just perfect and plenty without a salad. [NT] - Melissa Dallas - 2:55pm on 11/30/11
Nope, looks great. Lucky dinner guests! [NT] - Amanda_Pennsylvania - 3:31pm on 11/30/11
No, the green beans and cherry tomatoes are enough. What time should we be there? [NT] - Joe - 3:59pm on 11/30/11

And can we have the recipe for the biscotti? [NT] - Joe - 4:00pm on 11/30/11

REC: Sage-Parmesan Biscotti - Michael in Sarasota - 12:51pm on 12/01/11

Ditto -- on Joe's comments! [NT] - Barbara in VA - 5:21pm on 11/30/11
6:30ish...bring a chair [NT] - Michael in Sarasota - 9:00pm on 11/30/11

No salad, but....ummm, that leaves 58 empty jars, so I'm inviting myself! [NT] - MarilynFL - 7:19pm on 11/30/11

and I'm her plus 1. [NT] - AngAk1 - 7:42pm on 11/30/11

Chica!! - MarilynFL - 8:19pm on 11/30/11

oh, best compliment, ever!! (((marilyn))) [NT] - AngAk1 - 9:47pm on 12/01/11

DO NOT MAKE MARILYN'S DYSLEXIC SAUCE!!!... - Michael in Sarasota - 9:09pm on 11/30/11

I think every jar should come with it's own warning label! Like cigarettes!! [NT] - cheezz - 12:41am on 12/01/11

Sounds great! The EP is my all time fav pound cake recipe. [NT] - CynUpstateNY - 9:18am on 12/01/11

21045. Doing my Amazon One-Stop Christmas Shopping and discovered a great price on a set of Henckel knives. [LINK] - Richard in Cincy - 3:26pm on 11/30/11 (4)

How about a knife shapener for Christmas? That's what my sister's getting. [NT] - Michael in Sarasota - 9:11pm on 11/30/11
Darn! Both daughters would LOVE this, - Lana in FL - 1:35am on 12/01/11

Dh gave me knives for Christmas many years ago. Shop owner insisted he give me a penny to - Curious1 - 1:56am on 12/01/11
The compensation works. I gave a lovely doppio mezzaluna as a shower gift but charged - Marg CDN2 - 11:32pm on 12/01/11

21046. Where is everyone getting duck fat (Sandy, walk away from the monitor)? - MarilynFL - 3:52pm on 11/30/11 (26)

D' artagnan or Williams-Sonoma [NT] - KarenNoCA - 3:58pm on 11/30/11

Karen, Thanks. I checked those out and they were past my budget. [NT] - MarilynFL - 4:59pm on 11/30/11

Marilyn, After your last thread I'm afraid to ask what you need it for. [LINK] - Joe - 4:06pm on 11/30/11

Well, alrighty. This sounds do-able to get enough for french fries. Here's how I cut - MarilynFL - 4:56pm on 11/30/11

Once you taste the duck confit, you'll find it incredibly do-able. Imagine a delicious main course - Joe - 5:06pm on 11/30/11

Saturday afternoons marked on the blackboard!! [NT] - AngAk1 - 7:46pm on 11/30/11

LOL!! Amen, sister! [NT] - MarilynFL - 8:38pm on 11/30/11

Oh Marilyn, my stomach hurts from laughing so hard!!! I hope you are okay?? [NT] - Barbara in VA - 5:17pm on 11/30/11

I have to agree with Barbara in VA . . .. - magnoliainchicago - 2:18am on 12/01/11

And I'm shivering and cringing! You deserve a medal for persevering under duress, for sure. [NT] - Curious1 - 5:28pm on 11/30/11

Yup. This is how I get duck fat too but making confit is such a pain. [NT] - CathyZ from Kauai - 9:46pm on 11/30/11

Fresh Market has it near the butter. 8oz tub for $6.00 on sale. [NT] - Michael in Sarasota - 7:01pm on 11/30/11

Yikes. $24 for french fries. [NT] - MarilynFL - 7:20pm on 11/30/11

would just adding duck fat to oil give you the flavor you want? maybe this is a dumb question, but - AngAk1 - 7:47pm on 11/30/11

Yes, it would. But it would have to be more like adding oil to duck fat to get the true flavor - Joe - 1:14am on 12/01/11

Mar, have you thought of making Suz's posted rec: Amazing 5 hour duck [LINK] - barb_b - 7:23pm on 11/30/11

Befriend your favorite Chinese chef. If they sell roast duck, they have tons of duck fat. - Traca - 10:14pm on 11/30/11

Wouldn't the duck fat from Chinese Roast Duck be flavored with 5 spices and whatever? Of course - Steve2 in LA - 11:05pm on 11/30/11

Steve, good question, I actually had to search my posts to find which one I made. It was the - barb_b - 12:15am on 12/01/11

Richard's duck recipe is simpler than mine and produces a lot of fat to save for later [LINK] - Joe - 1:08am on 12/01/11

And by the way, sauteed potatoes in duck fat are fantastic, and only uses a few tablespoons. [NT] - Joe - 1:15am on 12/01/11
I second this recipe - Lana in FL - 1:33am on 12/01/11

A while back, Jane Russell and I had some presentation issues. I've solved them by butterflying [LINK] - Joe - 1:40am on 12/01/11

I cut them in serving pieces. - Lana in FL - 1:51am on 12/01/11

I am tempted.... - cyalexa - 1:52am on 12/01/11

Richard's recipe, he gets credit! The breasts are definitely cooked, but the ease of preparation - Joe - 2:08am on 12/01/11

21047. Hints of trouble-shooting Cake Pops [LINK] - MarilynFL - 5:07pm on 11/30/11 (7)

ah, it was mariadnoca. From the Yahoo site [LINK] - MarilynFL - 5:10pm on 11/30/11

That's member only not linkable...here's the cut/paste string with emails removed: - MariaDNoCA - 1:59am on 12/01/11

I sure can't bring up this post. and I have a "modern" browser. [NT] - AngAk1 - 8:15pm on 11/30/11

hmm, google search on: paramount crystals cake pops - MarilynFL - 8:21pm on 11/30/11
You just can't do it on the phone or iPad - must pull it up on your computer :) [NT] - cheezz - 9:00pm on 11/30/11

I'm on the computer. still can't bring it up. [NT] - AngAk1 - 10:20pm on 12/01/11

I think this one will work >> [NT] [LINK] - cheezz - 1:23am on 12/02/11

21048. Question and help needed from bread/roll bakers please... [LINK] - Barbara in VA - 5:28pm on 11/30/11 (12)

My advice: - mistral - 6:32pm on 11/30/11

I'm also surprised they went with cake flour, which would have corn starch. [LINK] - MarilynFL - 7:17pm on 11/30/11

Me too. Cake flour?? Strange. I've used the King Arthur recipe too. It is a good one. [NT] - CathyZ from Kauai - 9:44pm on 11/30/11

I agree with the others--cake flour seems out of place. For bread you want to develop gluten - Joe - 12:12am on 12/01/11
Thank you all very much.I will try the KA recipe next! I'm determined to figure out this yeast stuff [NT] - Barbara in VA - 12:28am on 12/01/11
try these, from Sally's blog - cyalexa - 1:45am on 12/01/11

Good advice, cyalexa. Sally has wonderful looking bread on her blog, I'm amazed at her expertise. [NT] - Curious1 - 2:00am on 12/01/11

I considered myself "yeast -challenged" - cyalexa - 2:17am on 12/01/11

I posted the link [NT] [LINK] - AngAk1 - 10:25pm on 12/01/11

Then again, maybe the author of the recipe likes a cakey roll. . . - mistral - 3:22am on 12/01/11

This just reminded me of when a class mate in college raved about some biscuits. . . - mistral - 3:24am on 12/01/11

European flours have lower protien than US flours - desertcook - 4:19am on 12/01/11

21049. Thinking of making a beef stew / Boeuf Bourguignon on Sat to serve on Sunday. - barb_b - 10:00pm on 11/30/11 (27)

I love this stew!! So good and easy. Everyone asks for the recipe. [NT] [LINK] - MoNJ - 10:09pm on 11/30/11

I have this recipe and have meant to make it for quite awhile. Thanks for the review. [NT] - Curious1 - 10:40pm on 11/30/11

Here are three Beef Bourguignon recipes. - Curious1 - 10:34pm on 11/30/11

Beef Stew with Red Wine & Carrots, I've got to add this one from can-do-no-wrong Molly Stevens. [LINK] - Curious1 - 10:39pm on 11/30/11

I can't recommend this recipe enough barb. It is in T&T - orchid - 12:35am on 12/01/11

Sorry Orchid, I didn't know (or forgot) it was in T&T. [NT] - Curious1 - 2:01am on 12/01/11

You forgot? Dang, I worked hard getting someone else to - orchid - 2:01am on 12/02/11

Orchid, I do remember that now that I've been reminded. Also, - Curious1 - 2:10am on 12/04/11

Hey orchid, where have you been, girl? You've been missed! [NT] - MarilynFL - 7:25pm on 12/01/11

...sniff...Thank you Marilyn. Here�s the talking points memo� - orchid - 1:45am on 12/02/11

(((orchid))) I'm so sorry to hear that life has not been good to you lately. - FloriSandy - 2:00am on 12/02/11

orchid, my big PM to you didn't get through (it's hit or miss until PM's are fixed), so - FloriSandy - 2:24am on 12/02/11

emailed you. [NT] - orchid - 2:54am on 12/02/11

((((aw, sweetie))) You & John got the 1-2 punch six times! [NT] - MarilynFL - 1:41pm on 12/02/11
(((orchid))) [NT] - AngAk1 - 5:10pm on 12/02/11
Ugh. So sorry Orchid. What a turn of events for you. [NT] - CathyZ from Kauai - 5:44pm on 12/02/11
Ditto, Orchid - big hugs. [NT] - deb-in-MI - 7:01pm on 12/03/11
Oof. Here's hoping the holiday season gives you some R and R, Orchid... Take care. [NT] - ErininNY - 10:38pm on 12/03/11

((Big Hugs Orchid)) [NT] - barb_b - 3:34pm on 12/03/11
Such a warm and loving family group. I feel your hugs. Thank you. [NT] - orchid - 12:35am on 12/04/11

Boeuf Bourguignon--Bourdain and Keller versions - ErininNY - 12:12am on 12/01/11
I always use Elizabeth David's recipe. - Lana in FL - 1:22am on 12/01/11

[sigh]. yet another cookbook I gave away. [NT] - MarilynFL - 8:47pm on 12/01/11

an old episode of Caprile's Kitchen had her serving this over a mound of creamy polenta. so fine! - AngAk1 - 11:16pm on 12/01/11

We're enjoying polenta/grits more and more. All it ever needed was a little fat and seasoning - MarilynFL - 1:44pm on 12/02/11

Thanks so much. I have kind of used a bit of all the recipes. I REALLY appreciate it. In the - barb_b - 3:31pm on 12/03/11

And Beef Bourguignon is such a great dish. There is no one way to do it. [NT] - Joe - 4:53am on 12/04/11

21050. ISO: Coconut Shortbread... I have a question. I found this recipe online but... [LINK] - cheezz - 1:38am on 12/01/11 (4)

Cheezz, I think your conversions are off slightly... [LINK] - ErininNY - 2:00am on 12/01/11

Thanks Erin - I see the flour was way off! But how do I measure .28 cup and .79 cup?! - cheezz - 6:57am on 12/01/11

I didn't estimate like this as a cookbook editor, but .28 cup = ~1/4 c., .79 c. = ~3/4 c. :) [NT] - ErininNY - 2:47pm on 12/01/11

I ended up altering my favorite recipe: Cooks Illustrated's Buttery Shortbread - cheezz - 4:40am on 12/03/11

21051. Anyone know where to buy filberts in the shell? Not sure where to start looking... [NT] - cheezz - 1:40am on 12/01/11 (11)

I'll bite. Why do you need them in the shell? - Joe - 1:44am on 12/01/11

A friend wants to give a big bag (with nut cracker) to hubby for Christmas. - cheezz - 7:02am on 12/01/11

I can see that--they're way to easy to scarf down once they're shelled. At least the nutcracker - Joe - 3:30pm on 12/01/11

HA! True - he's not big on exercise :) [NT] - cheezz - 1:25am on 12/02/11

I love to use ours this time of year! We have a teak one w/ matching cracker. When we - barb_b - 3:48pm on 12/01/11

Filberts are another name for hazelnuts. And Oregon has loads of farms. [LINK] - MarilynFL - 2:27pm on 12/01/11

Thanks for the info, Marilyn - I didn't know that...will be easier to find as 'hazelnuts'! [NT] - cheezz - 1:26am on 12/02/11

If anyone is looking to buy a nutcracker, this one took top honors from CI. Review says it [LINK] - Curious1 - 4:04pm on 12/01/11

Wow - that's one SERIOUS nutcracker! [NT] - cheezz - 1:27am on 12/02/11

I know! It looks like it could end up as a murder weapon in a Coen brothers' movie. [NT] - MarilynFL - 1:38pm on 12/02/11

Yep, the picture in Cook's Illus. Didn't look quite so formidable. [NT] - Curious1 - 3:29pm on 12/02/11

21052. Good People and Good Wine. My good friend wrote this on Facebook... - Joe - 1:50am on 12/01/11 (2)

MY friend wrote "Over the lips and through the gums, look out stomach, here it comes." But she was - Steve2 in LA - 5:08am on 12/01/11
Alas, some turn to vinegar :( [NT] - Lucegoosejoanie - 3:14pm on 12/11/11

21053. Chayote. Help please - CathyZ from Kauai - 2:30am on 12/01/11 (8)

Cathy - it is pretty much like zucchini or yellow squash and you - Melissa Dallas - 4:11am on 12/01/11
Another hint-look for mirliton recipes. That is what the call it in Louisiana - Melissa Dallas - 4:25am on 12/01/11

Should have said "what they call it" [NT] - Melissa Dallas - 4:25am on 12/01/11

Thanks Melissa- yes, I know it is Merliton. Looking for T&T recipes. Anybody? [NT] - CathyZ from Kauai - 5:35pm on 12/01/11
Half the recipes I find say peel it and half don't. What is best? - CathyZ from Kauai - 12:09am on 12/02/11

Peel. The skin on some is tougher than some summer-type squashes [NT] - Melissa Dallas - 12:15am on 12/02/11

Okay, will do. Thanks Melissa [NT] - CathyZ from Kauai - 12:54am on 12/02/11

I love how you describe Kauai. Sounds as lovely as the pictures! I would love to live in a garden - barb_b - 8:59pm on 12/02/11

21054. So what cookies, goodies, and gifties is everyone making this holiday year? - MariaDNoCA - 8:37am on 12/01/11 (13)

These chocolate peppermint patty cookies - fabulous [LINK] - deb-in-MI - 10:35am on 12/01/11

Thanks you Deb-these do look great and I think I have everything already :) [NT] - Barbara in VA - 5:15pm on 12/01/11

spent TG weekend making fruitcakes- 30+ lbs(more) - daricem - 6:32pm on 12/01/11

...and what about the darice-soaked version? [NT] - MarilynFL - 8:46pm on 12/01/11

picked up enough by osmosis to finish the baking marathon LOL(NT) [NT] - daricem - 9:09pm on 12/02/11

I've made 4 Christmas Puddings. Today I baked 4 batches of shortbread and - Sylvia - 12:25am on 12/02/11
So far have made turtles, buttery shortbread, pb cookies, snickerdoodles and chex mix - cheezz - 1:34am on 12/02/11
Jams and jellies here. 5 kinds of fig preserves along with some pear butter I made recently [NT] - Steve2 in LA - 6:44am on 12/02/11

Wish I knew how to make preserves (as in I wish I were a neighbor of yours - deb-in-MI - 12:09pm on 12/02/11

Deb, like anything else, it's easy once you know how. Plus, it doesn't hurt to have a bevy of trees - Steve2 in LA - 9:30pm on 12/02/11

No fresh figs any where near hear:( - deb-in-MI - 2:14pm on 12/03/11

Um....."here". too much wine at breakfast...:) [NT] - deb-in-MI - 6:59pm on 12/03/11

Said the shepherd boy to the little lamb, "Do you here what I here? Hic!" [NT] - Joe - 11:01pm on 12/03/11

21055. A dear friend needs ideas for a "great" work pot-luck dish - MarilynFL - 2:18pm on 12/01/11 (16)

Eek--all day? Maybe a great mac and cheese, if there's a hotplate. Or different scones and jams? - ErininNY - 3:17pm on 12/01/11

Ok, looking at the rest of the thread, I'm imagination-deficient. All of those sound great! [NT] - ErininNY - 12:13am on 12/02/11

This is outstanding. Make it the night before. Depending on how big the [LINK] - Traca - 4:11pm on 12/01/11

this is fantastic and so pretty. and do ahead. yay. i don't like goat cheese so use boursin. [NT] - AngAk1 - 11:36pm on 12/01/11

Leftovers would be good tossed with pasta too- especially with Boursin. [NT] - CathyZ from Kauai - 12:11am on 12/02/11

A few ideas. Wild Rice Salad, Cheese and Pepper Salad, Greek Pesto Tortellini, Namasu - CathyZ from Kauai - 5:33pm on 12/01/11
Ideas for consideration: - barb_b - 10:37pm on 12/01/11
Curried Couscous Salad with Dried Cranberries from T&T: [LINK] - Meryl - 11:03pm on 12/01/11
Thai-Style Pasta Salad: - Meryl - 11:09pm on 12/01/11
go retro--- a big bowl of spiced up Chex Mix with fancy mixed nuts. and a scoop. [NT] - AngAk1 - 11:34pm on 12/01/11

Great idea! This is one I HAVE to make every year or face angry relatives :) [NT] - cheezz - 1:37am on 12/02/11
I like this too. Other suggestions make me squeamish about food sitting at room temp all day - Joe - 3:59am on 12/02/11

I have been making it for a few years now and it always gets inhaled here at work. I add - AngAk1 - 5:15pm on 12/02/11
There is a way around your squeamish, Joe - CathyZ from Kauai - 6:32pm on 12/02/11

Yep, that would work. [NT] - Joe - 6:35pm on 12/02/11

Thank you, EVERYONE! Lots of good ideas. I've passed the link on to Bonnie. [NT] - MarilynFL - 1:36pm on 12/02/11

21056. Rec: Orange-Soy-Braised Pork Ribs. Made this for dinner last night, it was very good and so easy. [LINK] - Curious1 - 4:11pm on 12/01/11 (1)

YUM [NT] - FloriSandy - 2:30am on 12/02/11

21057. NFR: Cute Ad for Christmas you'll like it. :) [NT] [LINK] - MoNJ - 6:12pm on 12/01/11 (3)

Awww, what a sweet ad.....unexpected ending, love it! [NT] - KarenNoCA - 12:41am on 12/02/11

I fell for it hook, line and sinker. Isn't that what Christmas is all about? [NT] - Joe - 3:56am on 12/02/11

Me too. [NT] - MarilynFL - 12:40pm on 12/05/11

21058. About how long can you keep turkey broth in the refrigerator before - DawnNYS - 9:03pm on 12/01/11 (3)

Count 5-7 days from the time you made the stock. You could reheat it every few days - Joe - 9:10pm on 12/01/11

Thanks both Joe and Michael. I don't have room for an extra blueberry in there. Time to purge :o) [NT] - DawnNYS - 8:20pm on 12/02/11

Another way to save space is to simmer it until it is reduced by one-half... - Michael in Phoenix - 2:54pm on 12/02/11

21059. Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette (Very good. We enjoyed this tonight.) [NT] [LINK] - Sylvia - 12:21am on 12/02/11 (1)

and YUM again! [NT] - FloriSandy - 2:30am on 12/02/11

21060. I know someone posted in the wrong place, but it's one darn cute cookie! >> [NT] [LINK] - cheezz - 1:43am on 12/02/11 (5)

It is. Maybe someone in power could move it to this main page? [NT] - Joe - 3:54am on 12/02/11

I just copied everything over to a new post. Not sure how to "transfer" from T&T. - MarilynFL - 1:34pm on 12/02/11

It looks like their first post, and it leads to a commercial website, but it is a great idea. [NT] - Joe - 4:30pm on 12/02/11

Very cute idea! My sons want to do some like these this year. Thanks cheezz! [NT] - Michael in Phoenix - 5:35am on 12/02/11
Thanks Cheeze. My teenage grandaughters will love this project. [NT] - Janet in NC - 4:16pm on 12/02/11

21061. From wendysk in T&T: Marshmallow Melted Snowman Cookie [LINK] [IMAGE] - MarilynFL - 12:38pm on 12/02/11 (3)

Too cute!! Thanks [NT] - DawnNYS - 8:17pm on 12/02/11
I think a rename is in order. Marshmallow Snowman�s Florida Vacation Cookie - Look, they're smiling [NT] - FloriSandy - 12:29am on 12/03/11

Good one Sandy! [NT] - Curious1 - 9:24pm on 12/03/11

21062. Ooh look, we just passed 10,000 threads! [NT] - DawnNYS - 8:21pm on 12/02/11 (4)

I felt it! [NT] - Michael in Phoenix - 1:58am on 12/04/11
I'm confused, Didn't we just pass 21,000? [NT] - Joe - 4:52am on 12/04/11

I would think so too, but lo9ok up at the top-right. I think it's got something to do with - DawnNYS - 5:02pm on 12/04/11

Ah, now I get it. I think it's the old Archive glitch. [NT] - Joe - 11:48pm on 12/04/11

21063. I just read on Pioneer Woman a recipe she made using a bacon infused sea salt which she loved [LINK] - KarenNoCA - 8:44pm on 12/02/11 (7)

I believe it's this one...from the makers of baconnaise. [NT] [LINK] - Traca - 9:29pm on 12/02/11

Actually there's NO bacon in the JD Bacon (baconnaise, baconsalt) products; good news/bad news - Steve2 in LA - 9:40pm on 12/02/11

I bought Bacon Salt when it first appeared. Used it once and pitched it. It - Janet in NC - 5:43pm on 12/03/11

That looks like a nice sampler but the shipping is 9.99. - Dawn_MO - 1:08am on 12/03/11

Yes, but did you see the original price of over $200.00 reduced 92 %? - KarenNoCA - 6:18pm on 12/03/11

240.00 for a salt sampler---can't be right. it's listed 19.99 on the Caravel site - AngAk1 - 7:26pm on 12/05/11
Just saw a gift pack of 6 different sea salts at TJ's for $7.99 - MariaDNoCA - 2:29am on 12/06/11

21064. Has anyone heard from Nan? I set an e-mail & haven't heard back. Not worried...yet. [NT] - Traca - 9:24pm on 12/02/11 (0)

21065. Stilll can't send PMs to those of you who are sending to me. I can read, just can't - DawnNYS - 10:15pm on 12/02/11 (0)

21066. Just made the best pumpkin bread ever. Rec inside. - DawnNYS - 10:24pm on 12/02/11 (2)

Looks good. I really like raisins in Pumpkin Bread! (nt) [NT] - mistral - 10:56pm on 12/02/11
This bread looks yummy. Will definitely make it :-) [NT] - EvaN - 12:14am on 12/04/11

21067. These look great: Jam Kolaches [NT] [LINK] - Meryl - 10:57pm on 12/02/11 (12)

So do these: Chocolate-Filled Peanut Butter Cookies [NT] [LINK] - Meryl - 10:57pm on 12/02/11
I MUST make these! Tx for posting. dh Grandmother used to make these w/ - barb_b - 11:43pm on 12/02/11

My post was for the Kolaches. [NT] - barb_b - 11:43pm on 12/02/11

I think I'm going to try them also. If you make them, let me know how they turn out! [NT] - Meryl - 11:56pm on 12/02/11

Curious as to why they are called Kolaches, as Kolaches are yeast rolls with fruit filling. - Melissa Dallas - 5:04pm on 12/03/11

"Kol�č" is Czech for "pie/cake/fruit tart"--most US kolaches originated w/ Czech/Slovak immigrants. [NT] - ErininNY - 7:33pm on 12/03/11

That character that went haywire is the letter for the "ch" sound in Czech.) [NT] - ErininNY - 7:33pm on 12/03/11

Thanks Erin. [NT] - Melissa Dallas - 8:35pm on 12/03/11

Neat little Edible Austin piece on the American kolache and its roots: [NT] [LINK] - ErininNY - 3:02am on 12/04/11

A friend of mine's family owned one of the bakeries in West. - Melissa Dallas - 5:04am on 12/04/11

We once drove through a Czech-immigrant town in Kansas whose grocery store - ErininNY - 2:49pm on 12/05/11

Oklahoma has a bunch of Czechs as well. Yukon and Prague have big festivals. this round jam topped [LINK] - AngAk1 - 7:58pm on 12/05/11