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Cream Cheese Chicken

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #27 at 8:13 pm on Dec 29, 2005

Cream Cheese Chicken

1 chicken, cut up
2 T melted butter
salt and pepper to taste
2 T dry italian salad dressing
1 can cream of mushroom soup
6 oz cream cheese, cubed
1/2 cup dry white wine or sherry
1 T dried chopped onions

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all(could be put in the oven with all ingredients and baked, covered with foil). Cover and cook on low 6-7 hours. About 45 minutes before done, mix soup, cream cheese, wine and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with rice or noodles.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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