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Thai Thighs

Veteran Member
2341 posts
Joined: Dec 14, 2005


Posted to Thread #30 at 10:20 pm on Dec 29, 2005

Thai Thighs

1/3 C (75 ml) minced green onions
2 cloves of garlic, minced
3 T ( 50 ml) hoisin sauce
2 T (25 ml) peanut butter
1 T (15 ml) soy sauce
1 T (15 ml) minced ginger root
1 T (15 ml) sesame oil
1 T (15 ml) lemon juice
1/2 t (2 ml) hot pepper sauce
2 lbs (1K) chicken legs or thighs
2 T (25 ml) chopped cilantro or parsley

* In a bowl combine 1/4 C (50 ml) of the onions, garlic, hoisin sauce, peanut butter, ginger root, soy sauce, sesame oil, lemon juice and hot pepper sauce.

* Arrange chicken in shallow baking dish. Spoon sauce over chicken; bake in 375F (190C) oven for 45 to 50 minutes or until golden brown and juices run clear when chicken is pierced with fork. Sprinkle with remaining green onions and coriander. Makes 4 servings.

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