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Cathy Z's Creamy Pasta Salad

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #37 at 11:39 pm on May 24, 2007


8 oz dry pasta (bows, twists, shells, or tri-color)
1 15-1/2-oz can garbanzo beans, drained
6 oz sliced, drained black olives
1-1/2cup chopped onion
1 cup shredded carrots
1 cup shredded or sliced green peppers
2 cups chopped tomatoes
1 cup sliced radishes
1 16-oz jar Marie’s Creamy Italian Salad Dressing
1 T basil, chopped
1 T oregano, chopped
1 T garlic powder
2 T fresh parsley, chopped
1/2 tsp chili peppers, dried
1/3 cup shredded parmesan cheese

Cook and drain pasta, and cool it under cold water. Mix with the rest of the ingredients.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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