Some cosmetic changes in preparation for larger site changes in the works.
Joined: Dec 9, 2005
Posted to Thread #88 at 6:31 pm on Jul 31, 2007
1 1/2 lb. ground beef
2 med. onions chopped
3 cloves garlic chopped
2 stalks celery chopped
1 large green pepper chopped
2 tbsp chili powder
1 1/2 tsp oregano dried
1 1/2 tsp cumin dried
1 tsp salt
1/2 tsp red pepper flakes or to taste
1 28 oz. can tomatoes chopped
1 cup beef stock
1 19 oz.can beans, pinto or kidney, drained, rinsed
1/4 cup fresh parsley chopped
In Dutch oven, brown beef, breaking up with spoon. Add onions, garlic, celery, green pepper, chili powder, oregano, cumin, salt and red pepper flakes. Cook 5 mins. Stir in tomatoes with juice and stock. Bring to boil, reduce heat and summer, stirring occasionally, for 1 hour. Add beans and parsley, cover and simmer for 10 minutes more.
Serving Size: 6
Source: Lynne/Vancouver @ Gails
Lynneís notes: This is our fave, but has very few beans so I add another tin.
Patís notes: This is quite good. I added about 2 more cups of water, as it was appearing too thick when it was cooking.
Other messages in this thread:
- 88. Amazing Chili - Pat-NoCal - 6:31pm on 07/31/07 (0)