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Layered Dip, Middle Eastern Style Tammy-Arcadia
Joined: Dec 19, 2005
Posted to Thread #114 at 5:33 pm on Jun 18, 2009
Tired of Mexican Layered Dip? Try this Middle Eastern Version!
In a pie or quiche plate, layer the following:
1 tub chive or garlic chive soft cream cheese
1 tub hummus- your choice of flavors
chopped tomatoes (Romas work best)
sliced green onions
Black Olives, sliced
I serve with Pita Chips and its a huge hit with every one!! Let me know what you think!
tammy Arcadia CA
Hi Dawn! I make pita chips all the time. I just separate pitas, cut into pieces,
brush with olive oil and sprinkle with salt. Bake in a single layer on a sheet until brown and crispy. I think I bake around 375-400. They keep forever (if you hide them!)
cyn upstate ny
Sure, easy to makeCut into eighths w/ scissors,
separate, spray with olive oil PAM andsprinkle with a little garlic powder and bake slow about 300 till crisp!! Enjoy!
I simmer chopped garlic with olive oil then brush pita triangles, sprinkle with
parmesan, grind a little fresh black pepper on them and bake that way. Delicious!
Life isn't about waiting for the storm to pass, it's about learning to dance in the rain
Other messages in this thread:
- 114. Layered Dip, Middle Eastern Style Tammy-Arcadia - AngAk - 5:33pm on 06/18/09 (0)